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Two Cars Collide Near Hailey, Drivers Taken to Hospital
On Monday, July 4, 2016 at approximately 7:06 a.m., Idaho State Police investigated a two vehicle injury crash on State Highway 75 at milepost 121, near Hailey.
On Monday, July 4, 2016 at approximately 7:06 a.m., Idaho State Police investigated a two vehicle injury crash on State Highway 75 at milepost 121, near Hailey.
On Sunday, June 26, 2016, at approximately 5:12 p.m., Idaho State Police investigate a two-vehicle crash at the intersection of 3700 N and southbound US-93, in Twin Falls County.
On Sunday, June 26, 2016, at approximately 3:15 p.m., Idaho State Police investigated a one-vehicle rollover crash on westbound I-86 near milepost 14, west of the Raft River/Yale Road exit, in Cassia County.
TWIN FALLS, Idaho (PRESS RELEASE)-On June 25, 2016, at approximately 4:00 p.m., Idaho State Police investigated an injury crash in the city of Twin Falls, ID.
WENDELL, Idaho (KLIX)- A driver of a sedan had to be flown to the hospital after missing a stop sign and slamming into a semi truck Friday.
UPDATE, 3:55 p.m. Friday: Ashley Webb, 23, who was injured in the crash Tuesday near Filer has died, according to the Twin Falls Sheriff's Office. After the accident, she was taken to St. Alphonsus Medical Center in Boise to be treated for her injuries.
The sheriff's office is continuing to investigate the crash.
FILER, Idaho (KLIX) – The Twin Falls County Sheriff's Office is currently at the scene of a two-vehicle crash at 3800 N. 2500 E. in Filer.
STANLEY, Idaho (KLIX)- A Boise man had to be flown to the hospital after his pickup truck crashed into tree stumps and rocks near Stanley.
LEMHI COUNTY, Idaho (PRESS RELEASE)-On June 12, 2016, at approximately 6:45 p.m., Idaho State Police investigated a rollover crash on State Highway 28 near milepost 69, south of Gilmore Summit in Lemhi County, ID.
BOISE, Idaho (AP) — A Boise County deputy and a 69-year-old man were hospitalized after a crash.
CHUBBUCK, Idaho (PRESS RELEASE)-On Friday, June 10, 2016, at 8:30pm, Idaho State Police investigated a single-vehicle rollover crash westbound on I84 at mile marker 76, east of Simco Road.
A dog has been found near the site of a multi-vehicle crash that occurred near Hazleton on June 6, 2016.
(Idaho State Police) Idaho State Police is currently investigating a multiple vehicle fatality crash on Interstate 84, in the median, near milepost 191.
BOISE, Idaho (AP) — Authorities in southwest Idaho say a 40-year-old Boise woman and her three kids died after a Range Rover plunged about 70 feet off a cliff and into Lucky Peak Reservoir Thursday morning.
JEROME, Idaho (KLIX)- A semi-truck toppled onto it's side Wednesday afternoon along Interstate 84 in Jerome County.
LUCILE, Idaho (AP) — Officials say the body of a 21-year-old Nampa woman whose vehicle crashed into the Salmon River earlier this month has been recovered.
BOISE, Idaho (AP) — Elmore County officials say two bodies were recovered from the Boise River on Saturday after a car crashed into the Middle Fork.
TWIN FALLS, Idaho (KLIX)- A Twin Falls woman died Monday when a driver of a pickup didn't stop at an intersection.
From Idaho State Police: On Friday, May 27th, 2016 at approximately 9:12 p.m. the Idaho State Police investigated a commercial vehicle rollover crash on the westbound 182 onramp on I84.
FROM IDAHO STATE POLICE: On Saturday, May 28, 2016, at 4:55 a.m., the Idaho State Police investigated a two-vehicle fatality crash on US-93 at milepost 30, north of Hollister...

subset: commoncrawl


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What's your favorate element?
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Yeah well i made this just to see opinions by other people to see what there favorate elements are. My personal favorate is earth but i wanna know what everyone else thinks. =) ( i will also try to update the score regularly.)


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Is this restaurant good for brunch?
Is this restaurant good for dinner?
Does this restaurant accept reservations?
Is this restaurant good for lunch?
Is this restaurant good for breakfast?
Does this restaurant offer free wifi?
Does this restaurant offer outdoor seating?
Is this restaurant good for scenic view?
Does this restaurant offer valet parking?
Does this restaurant offer validated parking?
Thanks for helping!
A little below average plane which had lost it lust. The food seems frozen and more like a tourist trap.
Have visited the Cape for many years and never thought to eat here, this week we decided to try it since our usuals were closed for the season. What a great place! Dinner was excellent, being Gluten Intolerant it's not easy, however they had a nice choice for me to choose from. I had the Shrimp scampi very tasty over...
My mother, who lived on the Cape for many years, loved going to The Riverway. We started going back because they always have turkey on the menu. Who doesn't like turkey and stuffing on a cold winter day? What is nice about The Riverway is that they have a early dining menu that includes everything for a set price. There...
Wow! Read a review on this place and checked it out before going. They had an unbeatable lunch special...1 lb. Lobster for only $12.99. It was delicious and so value-priced. The green beans and rice were both great too! This place can't be beat. Check them out!
This restaurant has great food. The atmosphere was wonderful. We ate in a room that was in a corner for group. The food can be a bit pricey but definitely worth every penny.
This is a cape classic, and they have multiple locations to try. (Wimpy'a is the other) We love coming here for the lobster & crab chowder, it's a must try. They also have a nice pub that offers half price appetizers at certain times.
Fantastic-oodles of cheese-great flavor- ordered it several times as my meal.
Guiness on tap!
Wife loves the "Pot-stickers" appetizer
Met family members here for a delightful lunch. The prices and quantities were a nice surprise. I can see why the local seniors flock there for lunch. The fish was fresh and delicious. Will return soon!
Went to Riverway for their lunch buffet on a Friday, got there the last hour of it. Most of the food was cold or room temp., had to ask server to microwave most of it. she was more than happy to do it, but should never have been allowed to sit , as it was at room temp at best....
The double lobster dinner "deal" is the best value on the Cape considering the excellent service, lovely upscale setting of the restaurant with comfortable booths, and the consistency of the food, which is always first rate. We've enjoyed Riverway with large groups (the management and staff know how to handle them) and on a romantic couples date and always had...
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Do you have gluten free options, such as gluten free pasta?
Hey Mike ..... Can you spell Quahog? You dig for clams ..... are they already fried when they come out of the sand? I'm certain that there is a few miles of oceanfront in Boylston.
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A study in the Journal of Nuclear Medicine revealed that FDG PET could measure pulmonary blood flow in acute lung injury. French researchers evaluated swine with acute lung injury and control animals with FDG PET. "The main findings of the present study were that assessment of [regional blood fraction] by compartmental modeling of F-18 FDG kinetics provides an unbiased and precise estimation of PBF," the authors wrote, noting the approach is applicable to healthy and injured animals over many tidal volumes and positive end-expiratory pressures. "Taken together, these findings encourage the use of this technique to assess PBF when F-18 FDG PET is performed," they wrote.
Full Story:MolecularImaging.net


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You are here
This position is now filled
£30,000 - £35,000
Bullet points
- A brand new Recruitment Specialist role working for a leading brand
- Excellent salary plus great benefits - based in Newmarket, Cambridge
About Our Client
My client is a leading brand within the Science and Research industry, based in Newmarket, Cambridge.
Job Description
Key accountabilities of the Recruiter role will include:
- Working with the company to raise its profiles on all of the various industry portals and links to their recruitment pages
- Maintaining local up to date profiles on social media - notably LinkedIn - and marketing the roles swiftly
- Contributing to group website recruitment pages - updating jobs, ongoing improvements to the way in which we present ourselves
- Coordinating local design and production of specific recruitment materials to help sell the company as an employer at specific events with leaflets, brochures, pop-up stands for recruitment fairs etc.
- Coordinating the preparation of testimonials, videos etc. to support our group recruitment marketing activities
- Contributing to an "outreach" programme to ensure that the company is present at appropriate recruitment events; setting up visits to Universities etc.
- Organising recruitment open days and getting directly involved in such events
The Successful Applicant
Specification of the Recruiter:
- A self-starter who is very hands-on with creative and working under time pressures
- Proactive and self-motivated and likes getting involved in all projects/tasks, regardless of how big or small they are. Being a small team, they need team players who work together.
- Is a creative thinker and an idea generator. Comfortable sharing ideas and exploring how they could work across campaigns and work within their recruitment strategy
- Can work independently but also works well in a virtual team, and in person team.
What's on Offer
This is a brand new permanent Recruiter/ Resourcing Specialist role based in Newmarket, Cambridge. Offering a competitive salary of up to £35,000 plus benefits.


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90 Camelia Court,Oldsmar FL, 34677
3 beds , 2 Full baths
2,288 sq. ft
Status: Active
Berkshire Hathaway HomeServices Florida Properties Group
(888) 778-8258
Last Updated: 12/7/2016 10:25 AM
Description for 90 Camelia Court Oldsmar, FL 34677
PRICE REDUCED!!! SELLER WILLING TO HELP WITH SOME OF BUYER'S CLOSNG COSTS. Don't miss out on this incredible home!! Brand New Roof with transferable warranty installed 9/20/16. ***Seller including 1 year home warranty from Old Republic Home Warranty. This Beautiful Pool Home is located on a quiet cul-de-sac in desirable Eastlake Woodlands~Woodland Estates. 24/7 security gated community. This home overlooks the 5th hole of the Eastlake Woodlands South Golf Course. Sit outside in your screened lanai and pool area while enjoying the serene views of nature on this impressive large lot. Expansive view of wooded preserve and golf course! Split floor plan, gorgeous updated kitchen cabinets with granite countertops, new double oven and cooktop. Kitchen opens up to family room with wood burning fireplace, great for entertaining. New tile throughout formal living room. New carpet in master bedroom. New A.C. (2014) New heater for jacuzzi, new pool pump and motor (2014). Updated spare bathroom. Centrally located in desirable Oldsmar minutes from airport, shopping, and beaches!!!
Listing Information
East Lake Woodlands
School Information
Room Information
Interior Features
Dishwasher, Disposal, Double Oven, Range, Refrigerator
Ceramic Tile, Carpet
Central Air, Ceiling Fan(s)
Attic Storage, Skylight, Walk-in Closets
Exterior / Lot Features
2 Garage Spaces, Attached Garage, 2 Car Garage
Patio Screened
Private, In-ground
1/4 Acre to 21779 Sq. Ft.
Mature Landscaping, Cul-De-Sac
Financial Considerations
Inside AccessTM
Current market conditions for 90 Camelia Court
Active Market Trends
Source:MLS DATA
Median list price$287,950
Days on market79
Properties for sale108
Sold Market Trends
Source:MLS DATA
Median sold price$192,000
Sales to list price9,762.0%
Properties sold136
Median sq ft price$131
Arrows indicate 90 day trend
Listing Price History for 90 Camelia Court
Oldsmar Real Estate
Oldsmar is located in Florida. Oldsmar, Florida 34677 has a population of 13,565.
The median household income in Oldsmar, Florida 34677 is $53,149. The median household income for the surrounding county is $46,051 compared to the national median of $53,046. The median age of people living in Oldsmar 34677 is 37.9 years.
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Wakefield Repertory Youth Theatre delivers a stage adaptation of Mark Twain's novel "The Prince and the Pauper." This lively musical adventure features a middle school-aged cast.
Event essentials
What: Wakefield Repertory Youth Theatre delivers a stage adaptation of Mark Twain's novel "The Prince and the Pauper." This lively musical adventure features a middle school-aged cast. Tickets cost $16 for adults and $14 for seniors, children and students.
When and where: Performances will be Thursday, Aug. 2 at 7:30 p.m., Friday, Aug. 3 at 7:30 p.m., and Saturday, Aug. 4 at 1 p.m. and 7:30 p.m. The shows will take place at Melrose Veterans Memorial Middle School, 350 Lynn Fells Parkway, Melrose.
Melrose cast members The cast includes the following Melrose residents: Tim Brown, Alison Butts, Mary Egan, Annette Gates, Sarah Gyurina, Keith Morris, Zelda Stewart, Maria Tramontozzi and Margaret Hoff.
The show is directed by Adam Schuler and musically directed by Katrina Faulstich. Children from Wakefield, Lynn, Saugus, Reading, Lynnfield and Winchester will also be featured in the musical, which is appropriate for all audiences.
About the story Two young lookalikes, Tom Canty, a poor boy from a London slum, and Prince Edward, son of the famous Henry VIII of England, exchange places for what is meant to be "only an hour or two." It is when they are supposed to switch back that the fun really begins. "The Prince and the Pauper" shares an important message about loving ourselves the way we are.
More Melrose events Visit the Entertainment section (wickedlocalmelrose.com/entertainment) for more upcoming events in Melrose.
Submit your own event If you have an event you'd like featured in the Melrose Free Press and WickedLocalMelrose.com, send a short write-up, with jpg photo, to firstname.lastname@example.com.


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- Worldwide Rank #124,829,545
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Restaurant, bar, and health food shop. Daily menu buffet style restaurant with adjoining bar, accessed through the shop. Buffet features mostly ovo-lacto veggie dishes and a few vegan ones. 10 minute walk to Porte de Namur metro on Brussels' Southern side, bus 71. Open Tue-Sat 12:00pm-2:00pm, Tue-Sat 5:00pm-9:30pm.
Category: Vegan-friendly, Lacto, Ovo, International, Buffet, Fusion
Reviews (29)First Review by Stevie
Great for vegetarians but not for vegans - Edit
This is one of my favorite veg restaurant in the world for the last 15 years.
I think their buffet is really great. They use a lot of organic food and it is varied, raw and cooked.
When I was eating cheese and eggs I really loved this place, but I find disappointing that they didn't adopt a vegan friendly attitude.
It would be relatively easy for them to mark the dishes that are vegans and those that are not, I just know that they don't pay attention to their use of butter, cream, milk and eggs in many dishes.
For this reason, I do not recommend this place to vegans but it is great for vegetarians.
On a side note, it's a pity that they replaced their tibetan decoration and identity for a completely neutral, modern atmosphere. I really loved the tibetan vibrations.
Pros: Great all-you-can-eat buffet, Organic food, Nice organic shop in front
Cons: Non vegan friendly, Loud room
High Quality Food and Beer in Ixelles - Edit
Much revered by the world's herbivores – yes, this place is known around the globe – Dolma has been one of our favourite restaurants for around a decade. During a quick stopover in Brussels, we walked through the streets lined with art nouveaux buildings to visit this ethical foodery in Ixelles. Things have changed a little since our last visit. Already fragmenting, the co-operative that owned the shop and adjoining restaurant sold up in 2015. The new owner, however, was keen to maintain the bio ethics of the business and the restaurant's high standards have been maintained. Partly refurbished, the interior of the restaurant has been spruced up and is smarter in appearance. One of the old co-operative has remained and was running the front-of-house. Always a congenial host, he has been here for 16 years and this continuity is much valued. In addition to expanding the bio beer range in the shop, Dolma has a few pleasant additions to the drinks menu, including the rather wonderful Goliath Blonde, a Wallonne beer produced from natural ingredients [no additives] which is deliciously fruity and hoppy, not dissimilar to the more well-known Tripel Karmeliet. The prices of the buffet seem to have increased and it is €19.50 per person for an evening meal or €24.50 if you take the optional dessert. The quality of the food offering remains fabulous and your tastebuds are bombarded with an array of delicious flavours throughout. If you wish to sample Dolma on a lower budget it is cheaper during the lunchtime session. Highly recommended.
Updated from previous review on 2016-09-16
Pros: Delicious Food, Friendly Service and Vibe, Good Beer
My favourite restaurant in Brussels! - Edit
So many delicious dishes to try in the buffet!
Even non-vegetarians will love it, and everybody's stomach will just be so happy!
Pros: So delicious!, A lot of different choices to try each day from th, Very affordable
Cons: Please open on Sundays as well, and offer a brunch
Key veg' restaurant in Brussels - Edit
Known by all the vegetarians in Brussels, it's a must.
Menu changes everyday and I have never beeen desappointed. They always have salads, soups and warm dishes.Always nicely spiced and delicious. Price include one desert as well. It's quite expensive (22 euros for dinner) but it's worth it... especially if you can eat a lot.
It's one place I can take my non-vegetarians friends knowing they will like it, and even ask to go back!
Updated from previous review on Sunday January 06, 2013
Update 01/2016:
Owner has changed in 2015. the concept stays the same (all you can eat for 19,50 euros in the evening, 24,50 euros if you have a desert). Went there with 12 non-vegetarian friends, everybody loved it. Quality is still there, atmosphere is very warm.
dolma gastronomy - Edit
I'm going every two moths to this place in the last 10 years,
It has been take over by a young chef Vincent witch is really creative, bringing Dolma beyond a buffet into a vegetarian gastronomic place, playing with spices, with citrus and orange peels, he reshapes vegetarian food beautyfully, place is nice and friendly, service is smilefull, catering service on demand
Pros: big choice at beautyfull buffet, , gastronomycreativity and taste, lunch and dinner at gd price
Cons: very popular place, phone in the evening, you have to like buffets, public is not especially young
happy tummy - Edit
Dolma has lots of vegan options. The food is wholesome and good. The place is nicely decorated. Staff are kind.
Re-discovery! - Edit
I went to Dolma 5 years ago and then went back again recently. It's been revamped and looks great. Cosy atmosphere and a great selection of dishes - we were stuffed! The vegan foods were marked and the staff were on hand to help out as well. Good value for money and probably one of the best vegan options in Brussels for dinner out. Even my non vegetarian friends are planning to go back!
Rich buffet - Edit
I went to Dolma last Tuesday for dinner with a non-vegetarian friend. The atmosphere is really nice, there's also a piano but no one was playing when we were there.
We took advantage of the buffet (all you can eat: 19.50 euros, but 24.50 euros if you want a piece of cake as well + we paid 6 euros for a 1.5 l bottle of water), very rich, but there was very little information on the various dishes. What's what? It wouldn't be too complicated to write down what's vegan and what's vegetarian, what's gluten-free and what's not...
The food was nice, some dishes better than others (I loved the seitan with mushrooms!), and the chocolate cake was yummy (better than the raspberry one).
Pros: Nice atmosphere, Rich buffet
Cons: Little information on the dishes
Self fulfilled tummy ache :) - Edit
If you are hungry like a horse, the buffet of Dolma is what you need. The tables are filled with goodness and you can take as much as you want. I always leave the place with a self fulfilled tummy ache :)
The staff is very friendly and will be happy to explain which dishes contain animal product/gluten.
It is quite pricey though.. Maybe that's why I'm more motivated to overeat :)
Pros: Cosy atmosphere, Friendly staff, Gluten free and vegan options
Cons: Expensive
Nice place - Edit
I thought it was pretty difficult to find a place to eat vegan in Brussels. This place was very good, excellent even, but I thought it was hard to find out which plates were vegan or not (and I speak French).
Pros: delicious food, great atmosphere, large restaurant (packed)
Cons: labeling of vegan items
petite décption - Edit
le cadre est sympa et le prix bien qu'élevé reste OK étant donné le buffet.
le problème c'est qu'il y avait pas mal de confusion entre ce qui était vegan et ce qui ne l'était pas... la carte ne semblait pas à jour, lorsque je posait des questions, les versions étaient différentes d'un serveur à l'autre, et le cuisinier ne semblait plus etre présent pour dire vegan ou pas
bref j'ai eu le droit à:
- des bettes a la tommates vegan qui ne contenaient pas de tomate, mais des cubes soit disant de tofu ayant étrangement le gout et la consistance de la feta.
- Un serveur me disant: "ben vous pouvez prendre de cette salade, evitez juste les morceaux c'est du fromage" !!!!
- et losque je demandait si tel ou tel dessert etait vegan on m'a répondu " c'est sans lait" (je suis pas plus avancé!)
bref tout ca n'est pas très engageant quand on veux manger vegan
le pire c'est que j'ai eu le sentiment de les embêter avec mon souhait de savoir avec précision ce qui est et n'est pas vegan...
Pros: nice place, food looks good
Cons: vegan choice not clear, seems not respectfull for vegan
Overpriced but really decent food - Edit
This place has really tasty food, but €24,50 for the buffet is expensive, no use in denying that. The drinks start at €3, which is really pricey, although they are all organic. However, the food is good, and there was so much variety! We went to Dolma on a Thursday at 8, and some of Tuesday's and Wednesday's menu items were still available, so instead of six dishes to choose from, there were at least ten, not including the extra salads. About a third of the dishes (and one of the desserts) were suitable for vegans. There were sweeter dishes with mango, but also some dishes with mustard and some delicious azuki beans, to name a few. They also served some really good quorn, an item you won't easily find in restaurants here. The desserts are delicious, I got a chocolate-nut crumble cake that was heavenly and my boyfriend got some sort of lemon tart that was light, fresh and sweet. I understand their one-dessert per person policy, if they didn't limit the dessert portions everyone would be filling up on those instead of the regular buffet.
Pros: great variety in the buffet, amazing desserts, nice atmosphere
Cons: expensive
Not a great range of food - Edit
It was a decent price buffet, but the range of food wasn't that great. Still it tasted ok, but there wasn't much else to choose from in this city for an evening meal
Too expensive and too few vegan options - Edit
The buffet is an interesting concept but there are too few vegan options and prices are overrated (it is tasty but we can do better at home with products from the supermarket).
I was angry because of the tofu which had been cooked in milk-cream and not soy-cream and because there wasn't any vegan dessert anymore.
The waiter explained me that Dolma is predominantly a vegetarian restaurant and not a vegan restaurant and too few clients asked for vegan dishes. I replied that in that case I didn't understand why he noticed each vegan dish with a "V" on the menu.
Pros: Buffet - eat as much as you like
Cons: Price, Location, Too few vegan option
Tibetan buffet restaurant - Edit
This is probably the oldest and most known true vegetarian restaurant in Brussels (> 25 years). There is a daily (except Sunday & Monday) buffet -style lunch and dinner.
There is a fixed price and you can eat as much as you can from the soup of the day, the salad buffet (with lots of sprouts) and the hot meals. Vegan options are indicated with a V and there's one dessert included per person (always 1 Vegan option available).
There is a health store opposite the restaurant, open until 8PM.
The staff is friendly. Laid back atmosphere.
Reserve your table in advance as it's often full!
Highly recommended !
Pros: Quality of the food, Vegan options, Staff
Cons: Prices have been going up lately
Nice restaurant - but not good for vegans - Edit
This is a really nice busy restaurant with a good atmosphere. However when I last went there was very little for vegans - you have to ask - and unfortunately many dishes that look vegan (and could easily be vegan) aren't.
There was no dessert option for vegans when we went at all.
It is a real shame as Brussels really lags behind other European cities in vegan eating options.
Overall I would say this is great if you are a vegetarian, but probably not worth bothering with if you are a vegan.
Pros: Good atmosphere, Good for vegetarians
Cons: Very poor selection for vegans, Difficult to ascertain what is vegan
Awful!!! - Edit
Let's be honest, having to eat gluten free is a bummer. If Dolma is going to advertise gluten free options on their website then you would expect them to at least know what their ingredients are and what contains gluten. Hearing a staff member asking 'eerm... is there gluten in rice???... is a bit disconcerting. The owner claimed 3 options to be gluten free which were not - eg. 'it's fine, it's just nuts, it's not got any of your poison in it'.... actually, it was biscuit crumbs. If you don't know something, just be honest and admit it rather than lying through your teeth. If you're business is food and you're advertising gluten free then at least know about it!
Did the job - Edit
It took a while to get to from the centre, but was worth a bit of a trek at least once. Lovely decor, inviting buffet. Slightly stressy staff, which was ironic given the omnipresent Buddhist theme! A bit of an emotional rollercoaster ride, as the buffet was at first glance promising; then it was revealed that none of the more exciting-looking options were vegan; then it turned out the simple-looking salads and seasoned hot vegetables were bursting with exceptional flavour and left one filling well-fed after just one smallish plate. I didn't think any of the desserts (a large selection of tarts and cakes) would be vegan, but one was, and my oh my. That apple tart was something else. Desserts were strictly restricted to one per person, otherwise I would have taken one or two portions with me for breakfast! I found the atmosphere overall not terribly relaxing, perhaps the staff were having a bad day, and the fact I was sitting on my own in a high traffic area (watching people bump into the spiral staircase) probably didn't help. But I went there looking for food I could eat that would make me feel satisfied, and I found it.
Pros: Delicious, flavoursome, healthy food, Reasonable price, Very pleasant decor and soothing music
Cons: Far from the centre, Stressy staff (that night), Ovo-lacto options envy!
Lovely food in a great atmosphere - Edit
I really enjoyed my dining experience at Dolma and would happily return.
It is a very colourful, homely restaurant, with warm wooden flooring and an interesting selection of world photography on the walls. The buffet selection is towards the front with most of the seating in a slightly raised area at the back. It was actually very busy as we went on a Saturday night but it wasn't loud and there was atmospheric lighting.
The restaurant is buffet only - Eur 18 for lunch and 22 for dinner. Considering that you can eat starters, mains and a dessert for this, I think the price is reasonable. If you are not hungry and only want a starter or dessert, you can choose something from their a la carte menu.
The buffet menu is available online in advance. There is soup (which the manager said is always vegan) with seeded bread. Last night, it was a vegetable soup which was nice and light. The salads included dolmades, lambs lettuce, bean salad, and a few which weren't vegan (radish salad, cabbage salad). For mains, I ate tofu in a sweet and creamy sauce, rice and chickpea stew, steamed vegetables and a slice of tofu and lentil loaf (all delicious). My non vegan friend also ate the other mains including a mushroom and butternut squash dish, and tempeh dish.
My only grumble was with the dessert: There was only one vegan dessert (a fruit compote with rice cream/milk) which was good but I think needed a little more sweetness. I would have ordinarily been happy with this elsewhere but in my opinion, it wasn't as tempting as the 5 non-vegan desserts on offer (apple tart, vanilla and chocolate cake, chestnut and chocolate cake etc.) My friend loved the vanilla and chocolate cake.
We also shared a carafe of lovely, organic white wine.
Pros: Atmosphere, Tasty food
"Decent" - Edit
The idea of Dolma was a lot more exciting than the food itself. An all you can eat vegetarian buffet with Belgian/French flavors was something my wife and I thought sounded like a good evening, but when we went the first night of our trip we were told we'd need reservations, so we ended up making reservations for the next night while there. Dolma is not cheap, but it is all you can eat (but how much will you really end up eating?), so I guess that's to be expected.
The food wasn't bad. There was quiche and other French-influenced dishes, but it wasn't the best vegetarian dinner you can get in Brussels. However, the neighborhood has plenty of bars around to start (or end) the evening, and the restaurant itself is very nice.
Great option for vegans - Edit
We went to Dolma during the last week of May and we found there to be plenty of vegan options in Dolma's daily buffet. We let the manager know that we were vegan and he pointed out all the vegan dishes, which that day, were the majority on offer. We had a choice of 5 salads and 5 hot dishes as well as 2 desserts. Everything was well prepared and tasty.
Pros: helpful staff, wide variety of dishes, good desserts
Cons: closes in July
One of my favorite restaurants - Edit
Having grown up in Belgium, I've had many occasions to eat in this restaurant and it never failed me! It's rather cheap (even cheaper for lunch) and the food is always good!
I've brought numerous friends here including very big meat eaters who were usually quite skeptical when I told them it was a vegetarian restaurant. Well, ALL of them wanted to go back.
I usually like the concept of all-you-can-eat buffets and this one really is the best I've had so far. It includes salads, soups, different sorts of rice (and such), hot dishes and dessert. Know that you won't be limited for the actual buffet but are allowed only one dessert. But well... You'll have eaten so much already that the dessert will only be pure indulgence.
There used to be a small "a la carte" menu but I don't know if it's still the case.
Note that most things are not vegan.
nice place - buffet, limited vegan options - Edit
Great place for vegetarians! nice buffet (hot and cold plates), changing daily.
Choice for vegans is often limited though, although Dolma now always posts the menu on FB and website so you can check in advance how many options are vegan.
Organic food shop next door.
Very friendly people.
Is a bit out of the way if you are only visiting the city center (15 minutes walk from from subway station Porte de Namur).
Pros: buffet - choice, friendly
Cons: limited vegan options, location
Not good for vegans - Edit
I went to this place in February 2011, and it was quite a disappointment. Except for roasted potatoes there were no warm vegan options, and the salad bar was also limited for vegans. There were two vegan desserts though, but this didn't make up for it. I recommend checking the menu online before you go as they now also state which options are vegan. On the plus side the staff was very friendly, and the store next door is pretty good.
Home! - Edit
never tried the restaurant but I go to the shop 2 or 3 times a week;
Why I like Dolma:
- delicious fresh fuits and vegetables
- plenty of choice
- the atmosphere
- the prices are affordable
- open till 8pm
- the location (near Place Flagey... and above all, near my own place -lucky me!!!!!!!!!!!)
Worth the walk - Edit
Despite being a fast 15+ minute walk from the nearest Metro station (we'd advise you to hop on a bus heading south down Chaussee d'Ixelle) it was worth it. Good selection of fresh raw and cooked foods in lunch buffet, vegan options (which were the majority of those on offer) helpfully pointed out by staff, although no vegan desserts sadly. But what of that? - we were stuffed to the gills after a piled high plateful of the savouries each. Fuel for the long walk back ... uphill this time.
Pros: Tasty food, Interesting decor, Helpful staff
Cons: No vegan desserts, Long way from Metro
Eat as much as you can! - Edit
Dolma is a nice place with friendly service and cool customers. The day I happenned to eat there nearly everything on the menu was vegan, so I was rather happy. It might seem a bit expensive at first, but considering that you can eat as much as you want it is really not so bad. I was quite hungry when I got there so I had three platefulls of delicious stuff and was very happy. The only minus is the desert: they were able to make a milk- and sugarfree cake but not eliminate the eggs. In fact they seemed quite determined that it was impossible to make a tart or a cake without using eggs. I'm thinking of sending them some of my vegan recipes...
In a word: even without the desert it was worth it and I'd surely go back for some more.
Pros: vegan friendly, good food, all you can eat buffet
Cons: expensive in the evening, no vegan desert options
Nice buffet, but expensive - Edit
Dolma's buffet is simple, but tasty, with a few vegan options. Their salads are fresh, and their rice and cabbage dishes are wonderful. I just wish they had at least one main-course vegan dish; most of them seemed to be lacto-vegetarian. Also, there were no vegan desserts. Service is friendly and our waiter spoke English, wish helped. The decor is quiet and cute. Lunch buffet is 15 euros (US$21), and for dinner it's 18 euros (US$25), both of which seem extremely high, given the simplicity of the food and that it's a buffet. But pure vegetarian and vegan options are limited in Brussels, so they can afford to charge that much.
Pros: Taste, Service, Simplicity
Cons: Expensive, Few vegan main dishes
Dolma, Brussels - Edit
1 price self serve Buffet style restaurant on Brussels Southern side. Accessed via a health food shop of the same name. There were no restaurant tables free when I went so I was given a place to eat in the bar (as were lots of others). This turned out to be very handy for the buffet. English spoken by staff very helpful in explaining to me what was suitable for vegan veggies (lots). Good value if you are looking to seriously feed up. Tasty food. The other customers were also very pleasant. Well worth a visit.
Pros: Vegen veggie options, tasty, Tasty food, self serve
Cons: Not the most central
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Action - Single Shot
Caliber - .45-70 Gov.
Barrel Length - 32"
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The Model 1884 was a modification of the Model 1873 Trapdoor, the first standard-issued breach-loading rifle for the United States Army. It features Springfield's signature hinged breechblock and a serrated trigger. This 1887-manufactured rifle has Buffington rear sight. Its wood, metal, and bore are all in good condition.


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Having undesirable fat in various areas of your body can have a significant influence on your health and self-confidence. While traditional weight-loss through workout and diet is an excellent method to lose weight in general, even the best exercises can't target problem locations like the tummy, inner thighs, arms, and butts. Liposuction is a time checked treatment that is utilized to get rid of excess fat from specific locations of the body, allowing an individual to shape and contour their body to their taste. Is liposuction right for you? Learn now.
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Selections from the Reminiscences of Captain Gronow.
Bentley, Nicolas (editor).
• Terms • Ask a Question
London: The Folio Society, 1977. 271 pp. 4to. Cloth in slipcase. Slipcase scuffed, lightly edgeworn. Light scuffing and damp staining to book. Light foxing to few pg edges. Very Good Cloth (Item ID: 144549)
- More: HISTORY: ENGLISH
- By This Author: Bentley, Nicolas (editor).


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Posted in General, Refreshing the Wells | Leave a Comment »
Through the wonders of the internet, Leslie Bohem and I connected when I was guest editor for Midnight Echo. I loved his story, and discovered that he used to be in a band called Sparks. I love Sparks!
Leslie writes movies and TV shows (Nightmare on Elm Street 5, Dante's Peak, Daylight) and his insight into the writing process has helped me with mine. There is a practicality about some elements of what Leslie does that I reckon works across all realms of writing.
First he said, "Short answer: What seems to work best for me is to stop thinking about it."
Then he followed up!
"The Creative Well – let me think. My day job as a writer is in the bowels of Hollywood where for the most part, the well is full of tropes and cliches, not creativity. Often the jobs are rewrites, or writing to order, so that I have to look no farther than the paycheck, Having said that, there are days, even in this artistically bankrupt universe, when I've got nothing. In that world, when I'm blank, i simply write the simplest, most direct version of what it is I have to do – in the movies and television, we use outlines and cards – and while these take all the fun and discovery out of the actual writing, they do provide achievable goals. "I just have to do cards three and four today.'
There's a great interview with Leslie here , and check out his IMDB page for all his TV and movie work.
Posted in General, Refreshing the Wells | Leave a Comment »
I first met L. M. Merrington when she came to a writing course I ran at the ACT Writers Centre. I was struck during the few hours we spent together by the clarity of her vision, and by the creative and instinctive way she responded to the writing activities.
At the end of the course, she approached me to ask if I'd launch her first novel. She said, "If you like the book," and thrust a copy into my hands.
I read "Greythorne" that night and enjoyed it immensely. Thank Goodness!
Here she is, talking about the endless story prospects ahead of her and more.
"I think about inspiration as being in a few stages. First there's the daydreaming stage, when the endless story prospects swirl all around you, just waiting to be plucked out of the air. I love asking 'What if…?' or 'Why…?' because I find that opens up a whole bunch of possibilities. It could be about historical events, or the life of a random person I pass in the street. People-watching is great inspiration. I have to travel quite a bit for work, and it's one of the few good things about having to sit round in airports.
I also love hanging out in libraries or second-hand bookshops. Back when I was at uni, I had a part-time job in a public library, and my two favourite tasks were shelving and covering books. They were both repetitive, mind-numbing tasks, but while my hands worked I could read the blurbs and start to develop my own stories. Just being around so many books all the time was in itself an inspiration, and large collections of books still give me a thrill. I've also found that similar boring tasks, like housework, can be a great way of refreshing the mind – if you keep your hands busy, your mind is free to wander where it will.
Museums and art galleries are also places I go when I need initial inspiration. I'm particularly fascinated by the nineteenth century, but any sort of historical museum stirs me up, especially historical sites that have been turned into museums, like Sydney's old quarantine station at Manly. My current novel, The Iron Line, was inspired by a visit to the Trainworks museum in Picton, which is all about the history of the New South Wales railways. I love thinking about how people lived in different eras, and their joys and hardships. I write very loose historical mysteries (which are more about the mysteries than the history), and I'm also really into steampunk (alternative Victoriana) so I like to take historical facts and make them my own. One of the most inspiring places I've been is Venice, because the whole city is an open-air museum. I went there when I was in the midst of a terrible creative drought, and being hit with so much art, history and music was like discovering an oasis in the middle of the desert.
The daydreaming stage is, I think, the bit I love most about writing. I keep a notebook full of story ideas that I add to as the inspiration strikes. Many of them may never see the light of day, but I hope it'll act as a bit of an insurance policy against that time when (heaven forbid) I don't know what to write next.
Unfortunately, after that initial rush of inspiration comes the hard work. Like many beginning writers, in my early years I thought I had to wait for the muse to strike before I could start writing. It meant I had a lot of story ideas but generally didn't finish anything.
Oddly enough, it was a stint in academia that taught me the discipline I needed to complete major projects. I realised that you just have to keep turning up at the desk, day after day, whether you feel like it or not, and that even 100 words written is better than nothing (even if they're terrible). So I've become less reliant on inspiration as a driving force, and consequently I now have one published novel and another on the way. So I guess my first instinct when I hit an inspiration drought now in the middle of a draft is to push through it and see if it's just a reaction to other stresses in my life or if it's really a problem.
Sometimes, of course, that doesn't work. My first attempt at my second novel fell in a screaming heap because it had plenty of initial inspiration but not enough story to push it along. I ended up abandoning it (all two chapters), taking the best bits of the original idea and reimagining it into something different. It was a long conversation with my husband that eventually helped it coalesce into its current form, and it's not the first time he's pulled me out of a creative rut.
My husband is a rare breed – a creative engineer. He loves science fiction and storytelling, especially through graphic novels, films and video games, but he's also highly logical and his brain works very differently to mine. It means that we can have really in-depth conversations about plot and structure – what if the main character did this? But why would the antagonist need to do that? What's her motivation? – but he'll often see things quite differently to me, which is a huge asset. He forces me to pick up my story, turn it around and look at it from a different angle, which I think is one of the best things you can do when you're stuck. He's my alpha reader – the only person I trust to read my first drafts in all their grotty glory.
I often fall into these creative ruts around the middle of the novel. I'm great at beginnings and ends, but middles are a real struggle. I think of inspiration in this stage as a bit different to the initial daydreaming stage. When you're daydreaming, what you want is a big idea. It's quite a creative endeavour. When you're stuck in a rut in the middle of your novel, what you need is a solution to a problem. For me, at least, it's less creative and more analytical. How am I going to get my heroine out of this mess? How can I increase the conflict here? Do I need to speed up or slow down the pace? Why would she do this? It's a technical exercise, very much about the craft of writing.
I generally prefer to write in first person, and I originally trained as a journalist, so one of the things I like to do when I get stuck is interview my characters. I literally imagine myself sitting down with them and asking them questions about the events in the story and what happened next. It sounds mad, but it really works for me. I think it's something about giving agency to the character and feeling like it's them telling the story rather than me.
I've also had to learn to be a bit kinder to myself. I've realised that bashing your head against the wall until the ideas fall out isn't really the best way to do it. Sometimes life gets busy and it's harder to write – it's not the end of the world if you have a few days off. Sometimes you need to keep getting the words out no matter how terrible they are – editing can absolve most sins. Sometimes you just need to go for a long walk, stop worrying and let your subconscious do the work. I also love Julia Cameron's The Artist's Way, which is all about unblocking your creativity. Some of the activities she suggests include 'morning pages', where you write three notebook pages every morning about whatever you want, and 'artist's dates', where you take yourself off alone regularly (she recommends weekly) to do something that refreshes you. This book was instrumental in unblocking me enough to write my first novel, and I've learned a lot from it about how to function creatively in a healthy way.
For now, I'm feeling in a better place creatively than I have for years. I finally have a job with enough flexibility to give me a decent amount of writing time, I'm two-thirds of the way through my second novel, and I have a notebook bursting with ideas for the next one. I'm also realising how much hard work and sheer bloody-mindedness is required to turn inspiration into books, but that's half the fun! Now, I'm off to the museum…"
Posted in General, Refreshing the Wells | Leave a Comment »
P.S. Cottier is a marvellous poet. Funny, run through deep with horror at times, she has a way of capturing character in story, and of making me laugh out loud. I published her poem The Fruit of Her Hands in the issue of Midnight Echo I guest edited.
You can find more of her work here, and you should.
"When my writing well has been poisoned by evil naiads, I follow the following detox program:
- Stick to routine as much as possible. Sit down and stare at the computer. Torment editors about work sent out ages ago. Write lists of recent publications. Browse a dictionary.
- Read other poets, and even prose writers. A word or phrase may trigger something. If nothing else, you may be pleased to find a particularly bad poem by a very well known person and think Well at least I write better than that! It's like hugging a big smelly teddy bear called Schadenfreude.
- Go to the gym. The theatre of grunt removes unnecessary thought, leaving space for new thoughts to breed like massive, rippling cane toads.
- Enter a competition, particularly one with a theme. Even better if the theme is outside your usual area of exploration. Do you invariably write haiku about water, frogs and loss? Try a competition about climate change. (True, that might involve water, frogs and loss…)
- Dabble in other art forms. After producing your fiftieth hideous pinch-pot, poetry will seem like a blessed relief.
- (This number sick is definitely not endorsed by the AMA.) Get totally drunk, until you begin to feel like you have jet lag. The feeling of disassociation can produce some nice new perspectives. Some people travel for the same reason, but I find that Planet Vodka requires no visas.
- Murder a naiad by drowning her in her own poisoned well, while reciting an original nursery rhyme. A dunking motion is the best, I find.
There I stand, looking at my own reflection, totally cured with a nice fresh well. Please fell free to adopt my seven step programme, should it appeal."
Posted in General, Refreshing the Wells | 1 Comment »
Reading anything from Anna Tambour (her World-Fantasy award shortlisted novel Crandolin and her stunning short story collection The Finest Ass in The Universe to name just two) you are tranported to another world. She has a touch of pure magic with words, as you'll see when you read how she refreshes her well.
"There is an unmentionable well—neither deep and therefore talked of with awe as for a sage (though the depths might be full of rubbish) nor shallow and beauteous as a mirrored cloud-frothed sky (or brainless butterfly).
This well is middling.
But being isn't everything in this law-filled universe. Ever since the Law of Threes was passed, location location location trumps more than most. Even middling's lack of notoriety.
And so this middling well, being just up a bit and to the left of the mouth of the face of Earth, has been getting more and more noticeable to that planet who is faced, nowadays, with an unavoidable, bewildering array of reflections leering back from skies that were undeveloped as Cretacean airwaves only too short a time ago, Earthtime, to warrant ago.
You would know the feeling Earth feels if, in place of your eyelids, there descends a 'funfair' hall of distorting mirrors—that you never escape.
Earth, distraught, could not only see a plethora of goggle eyes, but myriad noses—peaked, sloped, caved, ridged and double-humped.
And as to skin . . . Skin! The smooth places are either dry as dust or shiny and slick. The rough—crags, canyons, crevasses: a great lined -scape.
Nothing bothered Earth as much, however, as the open pore beside the mouth Earth thought "distinguished and still mobile enough to be regarded as attractive" in the firmament of planets Earth would have wished heartily to disregard the judgments of, if only Earth knew who to wish to.
So this perfectly located-to-bother pore (our middling well) has just been filled with a "Miracle Moisturizing Camouflage" Earth saw on the air, in what Earth thought: a News report (for Earth is old old old; and being so, so so sooo naive).
Still, the well has now been filled.
And so now, in the nowest sense of now, in the myriad reflections:—Earth notices, and omg! sees with a myriad eyes wide-opened as if for the very first time, two myriad eyebrows desperately needing reshape."
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Karen Viggers is a vet and a writer. I haven't taken my cats to her, but from what I hear, she's equally as good in both jobs! Her novel The Lightkeeper's Wife recently sold a bucketload in France (I'm talking over 100,000) so they're clever readers over there! Here she talks about refreshing her wells in a gloriously evocative way:
"Two ingredients are needed for refreshing my wells: being outside and being alone. Even better if I can do both together. I need space and time to expand my mind and allow ideas to rise. With two teenage children, life is hectic, so opportunities are rare. Either I snatch space during the day, walking the dog in the local bush land. Or I wait until holidays when the usual daily demands fall away. Then I can park the family taxi, defer the cleaning, shelve the cooking, and take time out with my favourite companions: a notebook and pen.
The best places for me have big skies and horizons, and they're high in the mountains or down near the sea. In alpine areas, I like to be above the tree-line, where wind moans around rocks and water trickles down gullies. I sit and listen to the air moving, smell the sweet scent of grass, gaze into distance and watch the changing light: shadows shifting over the land, clouds scudding, the silvery waters of streams reflecting the sky. Peace settles. I feel myself breathing, the warmth of happiness, and then a great openness awakens inside me. This is where my wells are refreshed and ideas are born.
The sea generates similar sensations for me: different but the same. I seek out a nook along the shore and some solitude, and there I sit, feeling the rhythm of waves, the thump and swish of dumpers on sand. I watch birds doing what they do. Oystercatchers poking out molluscs in rock pools. Cormorants poised on sea-stacks, airing their wings. Far out, a fishing gannet plummeting into the swell. A sea-eagle sailing over, wings spread wide, riding on the wind. These things cleanse me.
My stories come from Australian landscapes, so it's not surprising that I find inspiration outdoors. Inside the house, it's too easy to be distracted; all around I see tasks that need doing, whereas outside, I can breathe.
At home I walk with the dog. It works when I'm stuck, when something's not working. Instead of beating my head against the keyboard, it's better to run away. Up in the tangy woodland, the knots of frustration fall away and I see a way through, how to fix things.
Writing comes from deep within, so those creative wells do need replenishing. Sometimes, as writers, we work ourselves dry and run out of energy. We give everything to find the right words, to massage the plot, to create the right feeling. We peel ourselves back to fit into the skins of our characters and empathise with their pain: possibly a type of schizophrenia? Then we have to ground ourselves again. To carry on with normal life, when we are not really normal. Is anyone?"
I don't think I need to post this picture of Karen in the wild, because she's described it so well, but it's too lovely not to share!
Posted in General, Refreshing the Wells | 2 Comments »
Lee Murray and I share a TOC in The Refuge Collection, a fascinating shared-world anthology. Lee won the Sir Julius Vogel Award for her story! Here's her wonderful take on Refreshing the Wells:
"For a long time, years really, if the well were empty, I would put on my trainers, double knot my laces and go for long run. There is something marvellously refreshing about running: breathing new air, smelling the ozone, taking in the sky. When you're running, if everything comes together, it's almost spiritual. For me, inspiration would come on the back end of a long run, somewhere around 25km: I'd be in that zone where I'd simply be putting one foot in front of another, eating up the distance, and a solution would come to me. It would just be there. One minute I'd be listening to The Piano Man, and the next thing I knew whatever it was I needed would appear in my mind and I'd have no idea how it got there.
Science friends will tell you it's linked to a runner's high, a chemical reaction in the brain described by Henning Boecker and his alia, who traced radioactive markers bound to endorphins in runners, measuring its absorption in the brain via 3D radioactive tracing ‒ as opposed to killing and sampling the subjects' brain tissue ‒ and finding it to be inversely proportion to subjects' feelings of euphoria. Hardly a romantic explanation and, for my liking, too perfectly inverse to be related to anything as ephemeral and elusive as a creative muse.
Did I pluck the idea out of the air? Inhale it? Could it have been in the energy transferred in the cadence of my footfalls, the puff of a fern spore on my ankle as I passed, or infused in the rain that seeped through my thermal? On those occasions, I wouldn't ask questions: I'd come home, rinse off, and write it up.
That was my old process.
For past year and a half, I've been too injured to run. Yes, I could still walk ‒ and I do occasionally ‒ but I'm an impatient little madam, and the opiates, the raindrops, the magic isn't there. So how have I been refreshing the well in the year since my injury?
I've tried looking for it in a packet of chocolate biscuits, or two, or three. It wasn't in any of those packets, but it might have been a problem with the brand, so I've opened several more, just to be sure. I used to be an endurance athlete after all. Perhaps the trick is that you have to wash your Toffee Pops down with coffee. Large volumes of it. Magnums of coffee. Jeroboams. Methuselahs! In which case, my caffeine intake, or lack thereof, could be the issue ‒ I have a maximum of two cups per day and always before lunch, unless I'm prepared to safety pin my eyes closed at bed time. But all the evidence suggests that writers can turn caffeine into text in a process akin to carbon fixation in legumes. Or maybe it was the Kreb's cycle? Something to do with pyruvic acid? I can't remember. In any case, it hasn't worked for me yet, but there are still a few jean sizes remaining before I top out, so I haven't yet given up on the coffee and chocolate theory.
Reading is good for refreshing the soul. It isn't so good for refreshing the well, though. Actually, that isn't entirely true, because to my mind there is definitely a reader's high that comes from losing oneself in a fabulously good story. But I'm mistrustful of 'aha' moments that I might have while reading a book in case it is someone else's well I am drinking from. Yes, yes, I know there are no new ideas, but the thought of inadvertently stealing someone's metaphor, subconsciously pinching a plot event, or lifting someone else's concept bothers me. So instead I read for enjoyment, and to pay virtual visits to my writer friends while trying not to notice any proofing errors.
Travel is another way to refresh the well. Better writers than me have said as much:
"We travel, some of us forever, to seek other places, other lives, other souls."
– Anaïs Nin
"A mind that is stretched by a new experience can never go back to its old dimensions."
– Oliver Wendell Holmes
"Oh the places you'll go."
– Dr. Seuss
"Traveling – it leaves you speechless, then turns you into a storyteller."
– Ibn Battuta
And it is true that I have yet to return from a trip without a renewed sense of wonder and an urgent desire to write. It's a pity more of those trips aren't tax deductible.
Other mini quick-fire ways which help me to refresh the well:
Receiving lovely reviews and feedback from readers.
A hot bath with lavender soap.
Cuddles with my family, including my dog.
Taking the laundry out of the dryer and burying my face in the towels.
Raking leaves out of the garden.
Sharpening pencils.
Cheese, any kind, eaten gluttonously.
Long conversations with friends.
Day trips to the Wairarapa…
I'll leave this thread here, because the everyday things I do to reset my mechanism amount to a long list. Sometimes, it can be as little as standing at the sink, watching the birds eat the persimmons off the tree outside my kitchen window.
I can spend a lot of time researching things ‒ a euphemism for wasting time on social media and news sites ‒ and then following up interesting snippets that take my fancy. But I also visit museums, attend lectures, and browse the library for ideas. And each time I uncover a piece of research which resonates with something I am writing, then the well is refreshed again. For example, while I was writing my novel Into the Mist, a military monster thriller, I did some research on the possibility of New Zealand having been home to the mighty theropods, which lead me to amateur New Zealand palaeontologist Joan Wiffen, who people ‒ mostly academics ‒ initially took to be a dotty old lady, but who found New Zealand's first dinosaur evidence, a fossil toe bone… in the Urewera ranges! Exactly where I had set my story. I went back to my work with renewed vigour. Then, a year ago, our national museum, Te Papa, hosted an exhibition and lecture series on dinosaurs, entitled Tyrannosaurus: Met the Family, which showed me where Wiffen's discoveries fit in terms of the worldwide explosion in dinosaur knowledge that has taken place over the past decade. And just this week, a story ran on news site Stuff about New Zealand government funding in support of a Te Urewera dinosaur hunt. Of course, I'm excited and motivated all over again. I'm delighted that the Tūhoe tribe have joined forces with GNS and Victoria University in the hunt for dinosaur fossils. You never know, they might just turn up my Sphenodon!
My current work has me in Fiordland. I've been chatting with my military advisor just this morning. Today, at least, the well feels nicely full…"
You can find Lee here.
T-Rex Shadow at Te Papa
Posted in General, Refreshing the Wells | Leave a Comment »


text:
I am a Scottish artist currently living in Amsterdam, where I have been for some years. My MFA is from Glasgow School of Art.
In my current paintings, images of melting ice-cream offer the pareidolic possibility of looking like faces, monsters, landscapes,, depending on how you choose to view them.
I am represented by ERSATZ, London/Antwerp.


text:
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text:
Well it gets really bad when her drinking starts (I say starts, but it never stops)This woman has serious drinking problems - she's brought her son to after school functions, birthday parties, etc. drunk as shit (mom drunk, not son). Her & boyfriends always get into drunken fights. All AT LEAST verbally abusive, & I believe she's even hit and or been hit before. At the house. While her son is home. Fucking terrible. Oh & this woman has been engaged twice more since her divorce.
This past weekend, she left her kid at home alone while she went to dinner with the current flavor of the week. They went out, drank, came home, continued to drink & drink... She got so plastered that she fell, face planted her dresser, broken nose bleeding profusely. Her SON had to ask the boyfriend if he was too drunk to take his mom to the hospital. Her son locked the door as a drunk man drove his drunk mom to the e.r.
I told my mom she absolutely needs to step in for the kid's sake. I told her she should go to the ex husband & tell him what's going on. She said she thought about it, until drunkey asked her kid if he's ever seen his dad drunk like that & he said something like "yeah a few times really bad, but he drinks all the time."
I feel SO fucking bad for this little boy. I've met him several times & he's the sweetest kid. So polite. & this is the shit he deals with. All the time. At both parents' homes, apparently. This is the shit he thinks is normal. This woman does not deserve to have a child. She is the most self centered parent I've ever encountered.
I'm not sure exactly why I'm posting this, since its not even *my* friend, certainly not my place. I guess I'm maybe looking for some advice I can pass on to my mom?
Would it fuck the kid up more to let things be the way they are, or get him out of the situation? i just feel so so so sad for this little boy!


text:
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- About
- Products
- Resources
- Events
- Contact
REMI CEO and Chief Economist Dr. Frederick Treyz recently spoke at the Immigration Reform panel at the 30th Annual Economic Policy Conference held by the National Association for Business Economics.
Dr. Treyz discussed the findings of the REMI paper "Key Components of Immigration Reform" which includes state-by-state economic impacts of creating a pathway to legal status, expanding high-skilled visas, and reforming lesser-skilled visas.
"The economic growth is broad based across states and industries, and we see that not only for those who are directly affected by the visas, but also existing American workers have increased employment opportunities and income," he told the audience.
Other distinguished speakers at the panel included:
Other speakers at the NABE conference, held in Arlington, VA, included former Federal Reserve Chairman Alan Greenspan, and Jason Furman, chairman of the White House's Council of Economic Advisers.
The panel was streamed live by C-SPAN on their website and broadcast on C-SPAN 3. A recording of the panel can be found here.


text:
02 December 2016
You will get to see a beautiful and fascinating side of India on this superb nine day Hills of the Himalayas tour. Beginning and ending in the capital city Delhi and travelling by rail and road, you will visit the former summer capital of British India set amid snow-capped mountains and get a real feel for how life was in the days of the Raj. As well as lots of visits to places on interest you will also have time to relax along the way and have free time to explore on your own.
On arrival in India's capital Delhi you will be met at the airport by one of our tour representatives and driven to your hotel in the city. Relax after the journey then go out and see some of the many sites either on your own or on an organised tour, visiting the Red Fort, the bustling markets in the old part of the city and seeing the grand colonial architecture of New Delhi. In the evening either dine at your hotel or one of the many nearby restaurants.
After breakfast today your tour adventure begins when you are taken to the railway station to board the Kalka Shatabadi Express to Kalka. There you will transfer to the Himalayan Queen train and head up to Shimla where you will be met and taken to your hotel. Shimla is the former summer capital of British India and is in a beautiful setting in the Shivalik Mountains where you have stunning views of the mighty Himalayas.
Enjoy a full-day guided tour of Shimla. Visit the six-storey Vice-Regal Lodge or Rashtrapati Niwas, formerly the residence of Lord Dufferin, the British Viceroy. The style of architecture is English Renaissance, the masonry comprises light blue limestone and the wrought stonework is finished in sandstone. Also visit the Christ Church and St Michael's Cathedral, known for its stained glass windows and the Jhaku temple, dedicated to Hanumanji, the attendant of Lord Rama.
Today you leave Shimla for the seven hour drive to Manali travelling through beautiful countryside and snow-capped mountains. On arrival in Manali check in to your hotel and the rest of the day and evening is at leisure for you to explore on your own. Manali is situated at the northern end of the Kullu Valley in Himachal Pradesh and is a hill station at a height of 6,398 ft in the Himalayas. It is a great centre for all sorts of adventure activities from heli-skiing to hiking depending on the time of year you visit.
Another day to enjoy Manali. Situated on the Beas river and near its source, the town is a popular tourist spot for Indians in summer and a magical, snow-covered place in winter. It is a staging point for a number of treks to the Beas Kund, Chandrakhani Pass and offers extreme sports such as white-water rafting, Manali is also on the road to Ladakh via the valley of Lahaul and Spiti and Rohtang pass which is the main attraction nearby
Today you have a full-day guided tour of Manali. Visit the Hidimba or Dhungri Temple, dedicated to Hidimba, wife of the Pandava prince, Bheema. The temple is noted for its four-storey pagoda and exquisite wooden carvings. Visit the Manu Maharishi Temple, dedicated to sage Manu and then visit the Vashisht Kund, to see a pair of old stone temples. Later you are taken to the Tibetan Market, where you can buy shawls, woollen clothes, handicrafts, imported goods and souvenirs.
Leave Manali today and drive the six hours to Chandigarh where on arrival you check in to your hotel. Then enjoy a half-day tour of Chandigarh visiting among other places the famous Rock Garden. Spread over 12 acres of wooded land, it features urban waste turned into art objects. Also visit the Rose Garden, a beautiful garden which features nearly 1,600 varieties of roses, and the Government Museum and Art Gallery.
After breakfast at your hotel you leave Chandigarh and the mountains and hills behind and begin the drive back to Delhi. The distance is around 200 miles and it will take around five hours before you arrive and check in to your hotel in the city. The rest of the day and evening is free for you to go out and explore on your own and see more of the sights of this remarkable and historic city.
Today your wonderful Hills of the Himalayas tour comes to an end. Perhaps time for some more sightseeing or shopping in Delhi before you are picked up at your hotel and taken to the airport to catch an onward flight or begin your journey back home. This memorable tour makes a great add on to any longer stay in India or a great holiday in its own right.
Standard fr £890pp
Superior fr £1079pp
Valid between:
Rates based on twinshare
International flights not included unless otherwise stated


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Renegade Episode 14 Tips and Strategies
- App name: Renegade
- Developer: Owzom
- Genre: Action
- Release: May 10, 2012
Let's play Renegade on iOS. In this part of the walkthrough, you will learn more tips and tricks while playing the Renegade game on the iPhone.
Episode 14 Walkthrough
This page contains Renegade video walkthroughs for iOS (iPhone/iPad) called "ops live 3 player full playthrough" and has been uploaded on 4K Games official channel at Oct 21, 2013.
Still need help with this level? Here you can ask questions and discuss with other Renegade users.
Hit like if this helped you!
Stuck on some levels in Renegade? This walkthrough can help you finish the game.


text:
Popeye Adventure Ride
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Popeye Adventure Ride game information:
Help Popeye ride his bike to the end of all levels without losing control.
Try not to flip over, make it all the way to the end to advance.
You have limited lives. Have Fun all the way !
How to play:
UpDown arrows Speed UpBrake LeftRight arrows Tilt backwardsTilt Forwards.
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- Daredevil Jigsaw
- Semi Truck Jigsaw
- Lexus RS 350 Jigsaw
- Land of the Monsoon
- Kings Castle 19
- Italy Palazzo Escape
- Kings Castle 18
- Steven Adventure 2
- The Flowers of Paris
- Hendersons House
- Cindrella Hidden Objects
- Abandoned Theater Escape
- Phantom Jigsaw Truck
- Silverado Jigsaw
- Fireman Kids Western
- Elsa's Cuisine
- Dora Find Flying Castle