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on Oct 29, 2008 2:14 AM by 690399
Cost Code problem in Contract Manager 12.0
Jun 30, 2008 8:25 PM
Has anyone encountered problem creating a Cost Code? When
we tried to create one with the "Planned to Commit" value
greater than 999, it simply refuse to work.
states that the field would not accept comma, but Contract
Manager automatically puts a comma in there when the value
is greater than 999.
It essentially makes
Contract Manager 12.0 useless to us. I am wondering if
Contract Manager 12.0 is a Beta release.
This content has been marked as final.
Show 1 reply
Cost Code problem in Contract Manager 12.0
Oct 29, 2008 2:14 AM
in response to
This was a bug in v12. Fixed in v12 SP2.


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cremasteric reftex
Definitioncremaster reflex , an automatic response to stimulation (cold temperature or touching the inner side of the thigh) causing the elevation or retraction of the scrotum and testis closer to the body.
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By Richard Thompson
On Highway 202, just across the valley from Chateau Ste. Michelle, in the northern woodland region of Washington, stands the Sky River Mead and Honey Wine Meadery. Nestled comfortably off the scenic green-way of the Sammamish River Trail since 2012, this award-winning Washington meadery has tantalized customers with its line of quality meads and honey wines – including its flagship product, SOLAS – through its tasting rooms, community engagement and guiding principle that "in life, you get to make your own cubicle."
"We only make mead." says Denice Ingalls, President and Wine Maker at Sky River, "We keep it simple and try not to make it too complicated. We like to keep things relaxed."
First opening in 1997 in the foothills of Stevens Pass in the Cascade Mountain Range, Sky River Meadery debuted its first bottle, SOLAS, in 1999, but eventually moved to the Woodinville Winery district in Washington in 2012 to what Ingalls considers to be "a little Washington Napa Valley," as interest in mead grew. It was in this region that Ingalls and her sister, Glenda Downs, who joined the company in 2005, grew up, valuing the craft of working with honey as an ingredient in gourmet breads and home breweries. "If there was any place to reintroduce [mead], it would be Seattle." says Ingalls, "We found a building, started with a blank slate and got the ball rolling by making a nice tasting room." The space is so big, according to Ingalls, that the sister team sublets space in the two-building facility to a couple local grape wineries, Icon Sellers and Pleasant Hills, that serve out of their facility.
Both Ingalls and her sister took an unorthodox path into the mead business, but now that they've found it, they wouldn't give it up for the world. Ingalls graduated from Pepperdine University in California, earning a Bachelors of Arts in Economics and after years of working alongside her father-in-law who ran the operations of a honey packing plant, remembered learning of mead in an Old English literature course she took years before, starting her journey into mead making, she says. Now she is involved in every step of the process, from selecting the honeys that will be used and dealing with the hefty paperwork that comes with running any business to collaborating on packaging and teaching customers about mead itself.
Downs graduated from Western Washington University, earning a Bachelor of Arts in Non-Profit Administration and Fine Arts, and worked in the restaurant and marketing industry. Currently handling outside sales, Downs is responsible for sales and marketing, social media, the tasting room and the company website, sharing her knowledge of mead making with customers as she learns.
Sky River offers 10 different varieties of mead – with nine currently available – that range from traditional honeyed meads to fruit-inspired honey wines for those who are looking for a beverage that isn't as naturally sweet.
The Sky River Sweet Mead is reminiscent of a fine German Riesling and is enjoyed as a delicate aperitif whose flavor notes are heightened with a touch of cinnamon, nutmeg or cardamon. The Sky River Semi-Sweet Mead hints of pear and is best served with the herbal flavors of pan-Asian and Mediterranean dishes, while the Sky River Dry Mead's subtle honey flavor pairs perfectly with Thai and Indian cuisine. A 750 ml bottle costs $14.50, but a half case or a full case is also ready for purchase for $87 (six bottles) and $174 (12 bottles).
The traditional Brochet Mead that Sky River offers has a darker, richer quality due to the honey being caramelized before fermentation and exhibits a shadowy, sweet and alluring experience that is great on a summer evening, according to Ingalls. The Ginger mead has a sassy ginger note that harmonizes with the honey base into a fresh taste that zings with a spicy finish. "Our Rose mead is the 'boudoir' wine, luscious and indulgent, and pairs beautifully with meals where there are a lot of pistachios, like Persian and Middle Eastern foods," says Ingalls. Both the Sky River Ginger Mead and the Brochet Mead are available in a 750 ml bottle for $16.95, $101.70 for a half case and $203.40 for a full case of 12 bottles. The Rose Mead starts at $17.95 for a 375 ml bottle and $107.70 and $215.40 for a half and full case respectively.
SOLAS, the meadery's flagship mead, is a tribute to Old World meads. Using saturated, smoky whiskey barrels from Dry Fly[TM] Distillery, SOLAS is a very sweet mead that combines honey and wheat whiskey flavors and is definitely an indulgence that should be sipped. Available for $25.95 per 750 ml bottle, $155.70 per half case and $311.40 for a full case.
The Sky River Raspberry Honey Wine has warm honey notes that are offset by the lush raspberry flavor, making for a versatile beverage that pairs well with a pork roast and berry chutney or a very rich cheese cake. The Sky River Blackberry Honey Wine goes well with salmon, cheesecake or even just on its own. "This [honey wine] goes well with food or without food," says Ingalls. Both honey wines retail for $15.50 for a 750 ml bottle, $93.00 per half case and $186 for a case of 12 bottles.
Ingalls speaks with a folksy wisdom when talking about why people purchase her mead, "We're the grandaddy of the mead world….We're still out plugging because we know what we're doing."
Goya Foods, the largest Hispanic-owned food company in the United States, donated 50,000 pounds of food to Catholic Charities of the Archdiocese of Washington to support their food pantries and emergency food programs throughout the archdiocese. The donation is part of a 150,000-pound donation equally distributed to food pantries and emergency food programs through Catholic Charities in New York, Philadelphia and Washington, D.C. in honor of His Holiness Pope Francis' visit to the United States.
"Supporting our communities and those who need help the most has always been a part of who we are and what we do at Goya Foods," said Rafael Toro, Director of Public Relations. "We believe in the work of Catholic Charities and know that our food donations go a long way in providing a warm meal to those who are hungry during the holiday season and throughout the year. For us, it's not just about giving a donation, but it's about making a difference and inspiring others to do the same."
"Catholic Charities served more than 123,000 men, women and children last year right here in the Washington, DC region," said Msgr. John Enzler, President and CEO of Catholic Charities of the Archdiocese of Washington. "While we help people with many different needs in their lives, it almost always involves helping families put food on the table. I am so thankful to Goya for choosing to Walk with Francis and partner with Catholic Charities."
The donation will help stock the shelves in several locations run by Catholic Charities, including the food pantry at the McCarrick Family Center in Montgomery County, the Southern Maryland Food Bank in Waldorf, Maryland, and several food pantries run in partnership with local parishes.
By Micah Cheek
The potato may be a bland vegetable, but new sizes and varieties are spicing up the spud sector. While russet and white potato sales are declining, sales of more varied sizes and types of potato are increasing. "There are a lot more SKUs of potatoes of potatoes being offered right now," says Sarah Reece, Global Retail Marketing Manager for the United States Potato Board.
The greater variety in the potato market is in part due to the slump in traditional potato popularity. After briefly plateauing from 2010 to 2011, potato consumption has been on the decline, with the decline centered on russets. "They're still a little over half of potato volume, but they continue to lose volume," says Don Ladhoff, Director of Fresh Sales Marketing. "Other potatoes are growing and outperforming the category. Small potatoes are doing even better."
Tiny tubers offer a certain novelty that appeals to more adventurous customers. "It's something new to the category. It's interesting and fun to take home to the family," says Reece. According to a study by the United States Potato Board, an increase in the frequency of potato consumption has been driven by working parents and active seniors. These groups have also boosted sales of colored potatoes. "With the interest in premium varieties and smaller potatoes, we've been planting more of these red varietals," says Leah Brakke, Director of Marketing for Black Gold Farms. Black Gold Farms has focused on red potatoes because of the consumer perception of red potatoes as a more valuable and healthy option.
Small spuds have proven effective for in-package cooking, including preseasoned roasting pans and microwavable bags for steaming. Roasting has become a more popular option for petite potato preparation both with and without value-added packaging. "Millenials are 30 percent more likely to prepare potatoes by roasting," says Ladhoff.
The trend toward smaller sizes has extended past potatoes themselves. Smaller packaging sizes of potatoes have been selling better than the traditional five to 10 pound bags, reflecting a greater change in purchasing habits. "[Customers] are trying to shop for what they need. 51 percent of Millenial shoppers buy for one meal at a time. Smaller potatoes fit into that trend where I want to cook enough potatoes for one night," says Ladhoff. "From what we hear from retailers, it's less about portion control, and more about reducing waste."
When it comes to perusing the grocery store, there's a plethora of different factors that can lead to picking one item over another. One factor that's been getting its fair share of media attention and in-store callouts is "local." Americans are largely split on the importance of choosing locally grown/sourced items, with half (50 percent) saying it's an important factor in their purchasing decisions and an equal and opposite half (50 percent) saying it's not.
This puts buying local behind a number of other factors, as strong majorities of Americans say things like sugar content (69 percent), fat content (66 percent), sodium content (64 percent), and calorie count (64 percent) are important considerations in choosing one item over another. The perceived importance of buying local is more on par with whether items are antibiotic/hormone free (53 percent) or contain artificial colors/flavors (50 percent), and is well ahead of whether items are organic (34 percent).
These are some of the results of The Harris Poll® of 2,225 U.S. adults surveyed online between October 14 and 19, 2015. Full results of this study, including data tables, can be found here.
Buying local: the what and where
When looking at different departments within a grocery store, Americans don't appear to believe they're all created equal when it comes to the importance of purchasing local foods. The produce department ranks highest, with two-thirds (67 percent) of Americans saying it's important they buy locally grown/sourced food there. Over half also feel it's important to buy local in the dairy (56 percent), bakery (55 percent), and meat (52 percent) departments. Roughly four in ten feel it's important to purchase local in the deli (43 percent) and seafood (39 percent) departments, while roughly one in four say it's important to do so in the frozen foods (26 percent) aisle. "While consumers appear to care more about purchasing locally grown fresh food compared to non-fresh food, this may be a result of the larger assortment of local options available in the fresh departments," says Sherry Frey, Senior Vice President with The Nielsen Perishables Group.
And just where exactly are Americans shopping for these local options? Traditional grocery retailers (46 percent) and farmers' markets (44 percent) are the top destinations for local product purchases. Just over a quarter visit farm stands (27 percent), while fewer than one in five say big box retailers (18 percent) and club stores (16 percent). Fewer still opt to make use of food cooperatives (8 percent), Community Supported Agriculture (sometimes called "CSAs" or "Farm Shares" – 5 percent) or an online source (4 percent).
Local perceptions
Whether or not they buy local themselves, Americans have a few thoughts on how locally sourced foods compare to their non-local counterparts. Majorities believe local food purchases support both the local economy as a whole (69 percent) and individual local businesses (63 percent), along with being fresher (68 percent).
Around four in ten say buying local enables them to understand where the food comes from (39 percent) and say that it tastes better (37 percent). "Buying local is yet another way consumers seek to better understand where their food comes from, and presents an opportunity for manufacturers across the store to be even more transparent about all aspects of their products including sourcing, processing, and packaging," says Frey. Just under a third believe local food is higher quality (32 percent) and healthier (31 percent), while around one quarter say it's better for the environment (25 percent) and it's safer (24 percent). While buying local is known for many things, it's not always known for being cheap. Just one fifth (20 percent) say buying local costs less compared to non-local options.
But which of these factors actually make a difference at checkout? Among the eight in ten (81 percent) Americans who ever shop for locally sourced/grown food, supporting the local economy is the top reason for doing so (39 percent), followed by the food being fresher (34 percent) and supporting individual local businesses (32 percent).
What does "local" mean?
"Local" in and of itself calls to mind a geographic region, but there's no particular definition and results suggest that this perception can vary based on the product. When asked how far a product could come from and still be considered local, majorities say it must be within their state or closer for each food type: baked goods (77 percent), dairy (74 percent), produce (72 percent), and meat (68 percent).
And when local isn't an option…
No matter how strong one's proclivity might be for purchasing locally sourced or grown options, sometimes it's just not possible. Among local purchasers, 62 percent say they'll purchase a non-local version of a product when they can't find a local option while shopping.
Nearly three in ten (28 percent) aren't willing to give up so easily, and will instead look for a local version of the product at a different location. One in ten (10 percent) say they'll throw in the towel and refrain from purchasing the product altogether.
The holiday season is a busy time for the Wisconsin dairy industry. According to data collected by Information Resources, Inc.'s (IRI) custom database for the Wisconsin Milk Marketing Board (WMMB), cheese companies and retailers continuously see an increase in sales of Wisconsin cheese and dairy products each December. In the 2014 season, cheese sales jumped 21 percent in the week before Thanksgiving and 34 percent in the week before Christmas. Sales were also up 50 percent or more for many cheese varieties, including asiago, Alpine-style cheese, brick, brie, butterkase, camembert, cold pack, cream cheese, edam, fontina, mascarpone and ricotta.
"We expect this year to be no different with many cheese companies poised to capitalize on the holiday season with unique product offerings and increased sales and marketing efforts," says James Robson, CEO of the Wisconsin Milk Marketing Board. Introductions of limited edition cheese varieties exclusively for the holiday season remain popular for 2015.
Most notably, the highly anticipated Rush Creek Reserve from Uplands Cheese Company in Dodgeville, Wisconsin, returns after a one-year hiatus. This exclusive cheese is hand crafted from seasonal raw cow's milk and aged for 60 days. It retails for approximately $30 per round and is expected to sell out by Christmas.
Sales of flavored cheese varieties are also on the rise, and many Wisconsin cheesemakers have released cheeses perfect for holiday entertaining and gift giving. Consumers can find unique flavors like Peppermint BellaVitano from Sartori in Plymouth, Wisconsin; Marieke Truffle Gouda from Holland's Family Cheese in Thorp, Wisconsin; Cranberry Chipotle Cheddar from Carr Valley Cheese Company in La Valle, Wisconsin; and Cinnamon Apple Pie Heritage Cheddar made by Henning's in Kiel, Wisconsin.
For those looking for unique gift ideas, many retailers offer a variety of holiday gift baskets that can be easily ordered online or by phone. A list of cheese companies, creameries and specialty stores offering mail order cheese and gift baskets can be found at www.EatWisconsinCheese.com/MailOrder. WMMB also offers customizable holiday-themed Wisconsin cheese promotions to aid retailers in their marketing efforts during this busy time of year.
Brio features a creamy, richness rivaling that of premium ice creams, with half the fat and 65 percent less saturated fat. For consumers wanting healthier fats in their diet, Brio is the only ice cream featuring balanced Omega 3-6-9s.
"We are serious about ingredient quality," says Co-founder Ron Koss. "Brio is made with fresh, whole r-BST-free milk from Wisconsin…. Our flavors feature Madagascar vanilla, organic sea salt caramel, Alphonso mango, ripe strawberries, real coffee and dark cocoa." Five flavors include Coffee Latte, Mellow Dark Chocolate, Spring Strawberry, Tropical Mango and Vanilla Caramel.
Brio is non-GMO, certified gluten free and low glycemic. There are no artificial flavors, colors or sweeteners. For all of its satisfying richness, Brio has only 165 calories in a 4-ounce serving and just 17 to 19 grams of sugar. With 6 grams of protein and a suggested retail price of $1.99 for a 4-ounce cup, Brio is on trend with consumers seeking protein-rich snacks.
Brio ice cream is a product of Nutricopia, Inc., a Vermont-based company owned by aio Group of Hawaii. Brio offers consumers a smart new way to upgrade their ice cream, to a product that is both richly delicious and surprisingly nutritious. It is currently available in supermarket chains including Foodland and KTA, at specialty market chains including Central Market and numerous specialty and natural stores.Brio is distributed by KeHE.
Maple Leaf Foods has launched a formal animal care commitment that articulates the principles, goals and actions the company is taking to become a leader in animal care.
"As the largest meat protein company in Canada, we hold ourselves to a high standard of animal care," said Michael McCain, President and CEO. "This requires building a strong culture of animal wellbeing, advancing continuous improvement within Maple Leaf and across the industry, and holding ourselves accountable for performance and progress. We will provide the necessary organizational focus and resources, with a steadfast commitment to advancing the humane and science-based treatment of animals."
Maple Leaf Foods will enhance animal wellness practices in a manner consistent with the Five Freedoms, the most widely accepted global standard for responsible animal care. They include: freedom from hunger or thirst; freedom from discomfort; freedom from pain, injury or disease; freedom to express normal behaviors; and freedom from fear and distress. These will be advanced through the following four pillars of its animal care program:
By Richard Thompson
Consumers are getting more comfortable about purchasing groceries online, and retailers who sell groceries both online and in-store are reaping the benefits. Across all demographics, consumer perceptions over increased costs and perishable product risks have declined, and as more retailers offer online services, more consumers are taking advantage of them, according to the recent A.T. Kearney report, "Capturing the Online Grocery Opportunity."
Retailers who have adopted omnichannel messaging – engaging customers both in-store and on electronic devices – have seen more customers order groceries online for delivery or pick-up, says Michelle Cote, Vice President of Data & Insights at MyWebGrocer, a digital solutions provider that offers the most technologically advanced grocery solutions to brands and retailers.
"Today's omnichannel experience [for consumers] is the 21st century version of catalog shopping," says Cote. Combining in-store advertising with online services, omnichannel solutions take shape as digital marketplaces that bring small-batch stores into the consumer limelight, provide apps like Allrecipes.com on mobile devices to let consumers shop on their own time and create virtual landscapes that compliment traditional brick and mortar experiences.
"Grocery is one of the last verticals to go omnichannel, but growing consumer adoption is occurring because online services are becoming more widely available and, as a result, consumers are using it more reliably," says Cote. She notes that consumer adoption of online services has grown by double digits (15 to 20 percent) in the last three or four years.
As the entire e-commerce market develops, grocery shoppers have grown past the need to show up in person to pinch the produce with many preferring to shop on their smartphones. "Consumers are ready to use shopping alternatives that are habitual and work for them." says Cote, "As retailers offer flexible options like click and collect, delivery and email alerts – and become more digitally active – people are becoming trained in using grocery retailers online."
Even for hesitant consumers who say they avoid online shopping because of perceived higher costs and questions over freshness, the A.T. Kearney study found that those views are softening and that paying more for home delivery was worth the price of convenience. "What we found is that now, around 80 percent of respondents surveyed would be willing to pay for home delivery instead of going to the store for pickup – even though the majority still visit stores to shop," says Randy Burt, Co-author of "Capturing the Online Grocery Opportunity" and Partner at A.T. Kearney.
Burt and his colleagues at A.T. Kearney have studied consumer participation in online grocery purchases and noted that while the online market currently represents around two to three percent of the total food industry, that number is projected to increase to around 16 percent by 2023. As retailers interact with omnichannel shoppers with personalized offers, pricing and promotional strategies tied to shopping preferences and past purchases, they will create integrated experiences for every shopper regardless of where and when they shop or what device they are using, according to the report.
"The market is starting to appreciate the value of buying groceries online." says Lior Lavy, Co-founder and Chief Operating Officer for Artizone, a specialty grocery delivery company. "And at the same time, the market is also starting to appreciate buying sustainable foods from local vendors."
Artizone is an online farmers market and home delivery service whose mission is to provide farmers and small store owners a direct connection to consumers who are looking for a diverse selection of locally produced groceries that can be delivered straight to their home. "We do whatever it takes to keep artisan shops from having to rely on the mainstream market." says Lavy, "Even though walk-in marketing is still significant, our site can reach customers 30 or 40 miles away."
When asked about the company's biggest purchasers, Lavy pulls no punches and simply says, 'Everyone.'"
"The elderly population uses us because they need the help; the [Millennials] use us because of the local sustainable movement and, of course, foodies," he adds.
Lavy has watched the development of his artisan delivery service grow for the last five years, originating in Dallas at the end of 2010, opening a second facility in Chicago in 2012 and, most recently, opening a third facility in Denver earlier this year. Its success, he says, comes from the delivery logistics and online placement that his company focuses on, allowing the local producers to focus on bringing the best quality product to the table. "Currently we work with about 100 different local farmers and stores in the Dallas area, 120 in the Chicago area and around 13 or 14 in the Denver area." says Lavy, "It takes some time to get to 100."
While dried groceries and packaged foods still represent the majority of online purchased products, the share of purchased perishables is continuing to grow, according to A.T. Kearney. Currently, Artizone offers a selection of products that range from Holy Cow Beef – extra lean, grass-fed ground beef – for $8.79 a pound to Inglehoffer Dijion Stone Ground Mustard for $6.72 a bottle, providing gourmet products at prices that compete with brick and mortar specialty food retailers. "We are proud to say we don't have any uplift on the prices for the consumer, I think we are better than Whole Foods," say Lavy.
Earlier this year, Artizone received the Tech Titan Award, a technology adaptation award, in Dallas for its use of current technology services that keep delivered food prices similar to the cost groceries would be if purchased at a brick and mortar store.
Cote sees the recent adoption of buying groceries online as a positive sign that will not go away anytime soon. As long as customers have a wide range of choices on how they purchase groceries, there will always be a market for anyone selling food products online.
Burt understands this as well: "Shoppers want to transact when, where and how they want to…it's the current incarnation of the 'customer is always right'."
White Coffee's packaging innovation, BioCup®, was honored last month as a finalist in the 2015 World Beverage Innovation Awards for the Best Environmental Sustainability Initiative category. BioCup, one of the leading entries, captured the ecological niche for wholly biodegradable pods. The award ceremony was held on Wednesday, November 11 at BrauBeviale, one of the largest trade shows for the global beverage industry, held in Nuremberg,Germany.
The awards feature 26 categories including "Best Juice" to "Best Functional Drink," to "Best New Beverage Concept"; plus categories for brands; ingredients; packaging; design; manufacturing and processing; sustainability; and marketing and communications. BioCup was selected from 360 entries representing 40 countries.
With increased growth in single serve coffee offerings, comes increased responsibility for waste disposal. The revolutionary compostable and biodegradable single serve packaging offers 90 percent degradation after six months. "We are very proud to be honored by the international beverage community for BioCup," says Jonathan White, Executive Vice President for White Coffee Corporation. "White Coffee is committed to be a leader in the industry in minimizing the effect of its activities on the environment."
White Coffee presented the line of BioCup packaged coffees under the White Coffee brand. White Coffee's Bio-degradable and Compostable Organic Single Serve Coffee BioCup is available in 11 flavors: Colombian, Breakfast Blend, French Roast, Full City Roast, Mexican High Grown, Peruvian, Rainforest Blend, Hazelnut, French Vanilla, Sea Salt Caramel and Chocolate Morsel.
White Coffee's BioCup is available in retail outlets nationwide and offered in 10-count and 80-count boxes. The cups are 2.0 compatible, for use with the Keurig® system and similar coffeemakers.
McCormick & Company, Incorporated has unveiled its annual McCormick Flavor Forecast revealing the tantalizing trends that will shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
Among the emerging trends is a spotlight on underexplored Southeast Asian fare – Malaysian and Filipino – and the evolution of our insatiable appetite for spicy. Also featured are pulses which serve as a protein-packed canvas for delicious flavors – fitting as the United Nations celebrates 2016 as the International Year of Pulses.
"Since its inception in 2000, Flavor Forecast has been tracking the growing interest in heat and identifying upcoming spicy flavors including chipotle, peri-peri and harissa," said McCormick Executive Chef Kevan Vetter. "Our latest report shows the next wave of this trend is complemented by tang. Look for Southeast Asian sambal sauce powered by chilies, rice vinegar and garlic to take kitchens by storm."
Emerging Trends and Flavors Identified by a global team of McCormick chefs, food technologists and flavor experts, these trends offer a taste of 2016 and beyond:
1. Heat + Tang – Spicy finds a welcome contrast with tangy accents to elevate the eating experience.
2. Tropical Asian – The vibrant cuisine and distinctive flavors of Malaysia and the Philippines draw attention from adventurous palates seeking bold new tastes.
3. Blends with Benefits – Flavorful herbs and spices add everyday versatility to good-for-you ingredients.
4. Alternative "Pulse" Proteins – Packed with protein and nutrients, pulses are elevated when paired with delicious ingredients.
5. Ancestral Flavors – Modern dishes reconnect with native ingredients to celebrate food that tastes real, pure and satisfying.
6. Culinary-Infused Sips – Three classic culinary techniques provide new tastes and inspiration in the creation of the latest libations.
"Flavor Forecast is a catalyst for innovation," said Vetter. "Around the world this year, we're launching 56 new consumer products inspired by Flavor Forecast trends, and we're working with our customers across the food industry – from chain restaurants to beverage and snack producers – to help them do the same."
For mouthwatering recipes, images and more ways to explore this year's top flavors, visit FlavorForecast.com.


text: We decided to stop in for some fresh seafood while on a cruise to Canada. The food was extremely fresh and the portion sizes were pretty good too. I had the large lobster roll with a salad and my better half and I also split the seafood splash, which has lobster, scallops, muscles and shrimp. We also split a small... More


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Almond Cream (Crema Di Mandorle)
Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins
Posted for the Zaar World Tour-Italy. From the "Best of International Cooking" cookbook. I haven't tried this recipe. Prep time doesn't include refrigeration time.
Ingredients Nutrition
- 1 tablespoon butter
- 1⁄4 cup sugar
- 1 cup blanched almond (chopped)
- 1 cup whipping cream
- 2 tablespoons brandy or 2 tablespoons orange-flavored liqueur
- Lightly grease a baking sheet; set aside.
- Melt butter in a small skillet over low heat. Add sugar; cook until golden brown, stirring constantly. Stir in almonds. Spread almond mixture on greased baking sheet; cool completely. Crush into crumbs.
- In a medium bowl, whip cream until stiff. Fold in brandy or liqueur. Reserve some of the crumbled almond mixture to sprinkle over the top of dessert. Fold remaining crumbs into whipped cream.
- Spoon into 4 to 6 dessert dishes. Sprinkle with reserved almond crumb mixture. Refrigerate until set.
Most Helpful
On a sinful dessert calculus scale this hits about a 200. I'm registering as a serial offender. Made for PAC Spring 2010.
WOW! WOW! WOW! WOW! WOW! WOW!!!! I'm not kidding! I'm just speechless. Crazies Cook for ZWT4 (-: And these girls CAN COOK!


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Particle Arcade ShooterFree
Particle Arcade Shooter is a fast-paced, awesome looking space shoot 'em up game with lots of fantastic particle effects. Destroy your way through endless waves of colorful enemies, collect mighty power ups and become #1 on the global leaderboards. Perfect for Shmup (arcade shooter games like geometry wars and robotron) fans! Features: ★ Awesome graphic and particle effects ★ Challenge, Pacifism, Shape and Hardcore modes ★ Global online leaderboards without need to login! ★ Your choice: twin stick or accelerometer tilt controls. ★ MOGA and HID gamepad support ★ Many unlockable achievements Particle Ardace Shooter is now MOGA Enhanced! Available at major retailers, carrier stores and online at http://www.MOGAanywhere.com Please note: this game is performance intensive. It needs a mid-high device to play optimal. You are able to adjust the graphic quality, twin stick controls and national flag (for highscores) in the options menu. Best space top-down twi
Downloads: 315+Report app for spam or abuse!
Games > Arcade for Android
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Minecraft Pocket Edition Full build 16 Free
Explore randomly generated worlds and build amazing things from homes to the grandest castles
Super Mario Bros Original Free
The main heroes of the game are a plumber Mario and his brother Luigi
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Modern combat 4 Zero Hour Free
Modern Combat 4: Zero Hour is a new story line of a popular action game from Gameloft.


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Sale $18.00
38% Off
Size: Please select a size
You can never have enough bling and the bling on this shirt is too big for a chain ...goldface goldface goldface goldface... Pair it with stacks, rings, and chains.
This item ships directly from the vendor.
(Style # GoldfaceKillah-B)
Please enter a quantity.
Sorry, you've requested more of this item than is available.


text:
Expect Some Snow
We complain in the summer that it's too hot, but come winter, there's nothing like a good complaint about the cold and snow.
We complain in the summer that it's too hot, but come winter, there's nothing like a good complaint about the cold and snow.
Looking to spice up your love life with your significant other? There are a lot of ways to do that, none more awkward and embarrassing than strip teasing for your other...especially if it's the first time.
Look around your office. Did you know that it's KILLING YOU? Yes, your job is literally killing you.
Ever wonder what it would be like if insurance companies were actually HONEST!? Yeah, me too. I mean, if you don't have car insurance it's illegal. If ...
Why doesn't Donnie have a record deal yet? You'll know after you hear this tune. It's Donnie Baker and the Pork Pistols' new video entitled "Tapping Ronda Rousey".
Guys are dumb when it comes to understanding women.
GRAMMAR SLAM: "Irregardless vs. Regardless"
Oh how we love to stare at Facebook/Twitter/Instagram, or whatever, and pick apart the grammatical morons for having a "less than stellar" grasp of the English language. I f...
She loves music almost as much as we love her.
Join KCRR's Cory Ford as he broadcasts live at Blain's Farm & Fleet in Cedar Falls this Saturday from 10:00 A.M. to Noon.
One of our favorite comedians in the world is the VERY hard working and traveling Heywood Banks.


text: I have been looking around on the net, but every time I look, results come up for "'connecting to pc from iTouch'. What I want to know: Is it possible to connect to an iTouch from a PC or Mac? Is there any VNC server that can run on iTouch/iPhone at all? May not be possible, but just wondering. It would be good if this were possible anyway! Thanks


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Cheese Baked Haddock
|Frozen haddock fillets/Cod fillets
|32 Ounce (Partially Thawed)
|1⁄4 Cup (4 tbs)
|All purpose flour
|1⁄4 Cup (4 tbs)
|1 Teaspoon
|1⁄4 Teaspoon
|Dry mustard
|1⁄2 Teaspoon
|2 Cup (32 tbs)
|Shredded cheddar cheese
|1⁄4 Pound
About 35 minutes before serving: Preheat oven to 350°F.
Place fish in greased 12" by 8" by 2" baking dish.
In saucepan, melt butter; stir in flour, salt, pepper and mustard.
Cook, stirring constantly, over medium heat for 1 minute.
Gradually add milk; cook, stirring, until thickened.
Add cheese; stir until melted; pour over fish.
Bake, uncovered, 25 to 30 minutes or until fish flakes easily with fork.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 3377 Calories from Fat 2069
% Daily Value*
Total Fat 228 g350%
Saturated Fat 94.2 g471.2%
Trans Fat 0 g
Cholesterol 566.7 mg188.9%
Sodium 6586.5 mg274.4%
Total Carbohydrates 197 g65.6%
Dietary Fiber 0.92 g3.7%
Sugars 51.8 g
Protein 145 g290.2%
Vitamin A 69.7% Vitamin C 0.03%
Calcium 152.7% Iron 60.9%
*Based on a 2000 Calorie diet


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This is a snack that's 10 yen for one stick. There are many kinds of flavors, like salami, cheese, mentaiko, potage, or takoyaki.
Umaibou – Wikipedia
The company selling umaibou
Curry Arare (roasted mochi pieces)
This curry-flavored snack imitates the shell of a tortoise. For some reason, there are also fish shaped pieces in the same bag. One bag is about 30 yen.
This is also sold by Yaokin.
Botan Rice Candy
Though it's called a candy, it has the texture of a gummy. It's such a standard snack that it's even sold at kiosks. Though it's usually sold in bags, at small-time candy stores you can buy one for 10 yen.
Botan Rice Candy – Wikipedia
Botan Rice Candy
Seika Foods: Botan Rice Candy
The homepage of Seika Foods. You can find product explanations for foods like Botan Rice Candy and Hyourokumochi.
These are salty roasted mochi pieces but are quite small. You can find these being sold for 20 or 30 yen.
Kadou – Wikipedia
This is the wikipedia page for the company that sells Mochitarou. They don't have their own homepage.
Milk Senbei
Though you could call these senbei, they feel like thin wafers. You cover them in condensed milk, jam, or sauce before eating them. Furthermore, the pieces cling strongly to the inside of your mouth.
Baby Star Ramen
Just like the name, this is a dried snack made to taste like fried ramen noodles. If you put it in water, it'll become like ramen. Actually, it's not really sold for 10 yen, but you can usually find it in supermarkets for 30 or 40 yen.
This is the same wheat-gluten bread used in cooking, but fugashi is made by kneading sugar and coloring into the dough. The inside is hollow.


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Love the friendly interaction and the ... Read More
Mark's HiBi Small Pouch
- Description
Pastels are a big deal in the fashion world right now and HiBi is a beautiful pastel range of stationery from Mark's, the Japanese stationery people. This is a smart zipped cotton pouch which will fit credit cards, earphones, coins, keys or other small items. There is an inner pocket inside for keeping change and there is a larger size pouch available to match. The range features matching pens, notebooks, notepads and desk calendars
Key features:
- Size 77mm x 114mm
- Made from Cotton with nylon logo label
- Five different colour ways to choose from
- Matching items available
What we like about this item:
- Simply lovely products
- Reviews
- Product Questions


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Hey guys.
which one will you prefer, when it comes to dating?
Note: I am not talking about extreme cases.
- Girly33% (2)67% (6)53% (8)Vote
- Tomboy67% (4)33% (3)47% (7)Vote
And you are? I'm a GirlI'm a Guy
Most Helpful Guy
It doesn't matter to me tbh11|00|0
Most Helpful Girl
I think I'd get along better with a tomboy.00|00|0


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After a string of mediocre albums throughout most of the 1970s, Muddy Waters hooked up with Johnny Winter for 1977's Hard Again, a startling comeback and a gritty demonstration of the master's powers. Fronting a band that includes such luminaries as James Cotton and "Pine Top" Perkins, Waters is not only at the top of his game, but is having the time of his life while he's at it. The bits of studio chatter that close "Mannish Boy" and open "Bus Driver" show him to be relaxed and obviously excited about the proceedings. Part of this has to be because the record sounds so good. Winter has gone for an extremely bare production style, clearly aiming to capture Waters in conversation with a band in what sounds like a single studio room. This means that sometimes the songs threaten to explode in chaos as two or three musicians begin soloing simultaneously. Such messiness is actually perfect in keeping with the raw nature of this music; you simply couldn't have it any other way.
It is somewhat bewildering that no true, complete American retrospective exists on one of its most successful, enduring and beloved duos, Daryl Hall and John Oates, who, at their time, were the most successful duo in rock & roll's short history. This Danish two-CD compilation collects all their essential hits, as well as some rarities. All the number ones and Top Ten hits are here, including "Sara Smile," "She's Gone," "Rich Girl," "Kiss on My List," "You Make My Dreams," "Private Eyes," "Did It in a Minute," "Maneater," "One on One," "Family Man," "Say It Isn't So," "Out of Touch," "Adult Education," "Method of Modern Love," "Everything Your Heart Desires," and the enduring, oft-covered and sampled "I Can't Go for That (No Can Do)."


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Stage Movement/ Blocking
Students work in teams of two to introduce stage directions/ blocking into a basic dialog using the program Hollywood High.
9th - 12th English Language Arts 14 Views 23 Downloads
Resource Details
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Using Artifacts for Clues About Identity
Learn about the ancient Near East through a close examination of ancient artifacts. Lead your class into analysis by first observing an artifact as a class. Pupils can then work in pairs to analyze the other artifacts and compile a list...
6th - 10th English Language Arts CCSS: Adaptable
A Study Guide for The Phantom of the Opera
Immerse yourself in the beautiful, twisted world of Andrew Lloyd Webber's The Phantom of the Opera. A detailed lesson plan provides important details about the writing, stagecraft, music, and literary elements of the famous musical, as...
9th - 12th English Language Arts CCSS: Adaptable
Journalism Lesson
Engage your pupils in a seres of journalism activities. For this journalism lesson plan, learners practice with AP style, analyze an article, practice writing leads, work with organizing information, and take a stab at writing headlines....
7th - 11th English Language Arts CCSS: Adaptable
The Fantastiks: Exploring the Longest Running Musical in History
Designing or finding high-interest, engaging activities to extend learning opportunities can be a challenge. Whether or not you plan on using The Fantastiks, try to remember to never say no to adding this menu of activities to your...
8th - 12th English Language Arts CCSS: Designed
Grade 10 ELA Module 1: Unit 3, Lesson 14
A thorough unit on literary analysis and character development culminates in a final writing assessment. Prompted to compare the parent-child relationships in Amy Tan's The Joy Luck Club and H.G. Bissinger's Friday Night Lights, high...
10th English Language Arts CCSS: Designed
A High-Interest Novel Helps Struggling Readers Confront Bullying in Schools
Bully, bullied, or bystander? Paul Langan's The Bully is the anchor text in a unit that examines bullying and violence. After a close reading of the text, readers imagine themselves as the characters and consider how they would react in...
9th - 12th English Language Arts CCSS: Adaptable
Writing Short Stories: The Fun Way
Do your young authors suffer from writer's block when they try to write short stories? Access their natural creativity with C-Gor, the writing monster! The instructional activity takes aspiring authors through a new writing process...
7th - 9th English Language Arts CCSS: Adaptable
The Science of Stage Fright (And How to Overcome It)
Why can speaking in public be so horrifying and have such strong effects on our bodies? Discover the science of stage fright! Your young learners will learn about the connection between stage fright and our natural fight or flight...
4 mins 9th - 12th Science CCSS: Adaptable
The Writing Process Made Easier
The writing process meets the 21st century in this instructional activity centered around the Inspiration Software program. Using a diagram, learners complete the cyclical process through pre-writing, drafting, revising, editing, and...
6th - 12th English Language Arts CCSS: Designed
What Members Say
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- Wedding & Events (40)
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This little dog was found as a stray and taking to a high kill shelter. We pulled her in hopes of getting him a wonderful home. She appears to be crate trained and is good with our volunteers. We can cat-test her if needed. Bindi is heartworm positive, but that should not deter you in adopting her. We use the slow kill method and it has been proven very effective. At the time of adoption, we also will supply you with 6 months of heart worm prevention medication.
Foster Update 10/12/2016:
We've had Bindi for a few days now and she is a sweet dog. Like most dogs from the shelter she took a little time to start acting like her normal self but she seems to have adjusted and settled in now.
She is very good on walks and walks well on a leash.
I would say Bindi is average energy. She is submissive and gentle but still has energy to play (she loves soft chew toys!). She is smart and is picking up our schedule and how we expect her to behave in the house quickly. She is very quick to pick-up commands.
Bindi does not bark unless someone knocks on the door or she hears another dog. She was protective of us when there was a knock on the door from a neighbor but as soon as the neighbor came inside she wagged her tail and greeted them. She has met several other people in the neighborhood and seems to really like people.
We have not tested her too much with meeting other dogs in the neighborhood but when she has been close to other dogs she is not aggressive and is more timid, hiding behind one of us. We have not had her around cats or children yet, so we don't know how she reacts to them.
She is house trained and crate trained—and has no problem sleeping through the night.
She has no food aggression and is not ruled by food. She tends to wait to eat her food late in the day and usually eats once a day.
She will cuddle on your lap on the couch if you let her—or she is happy laying next to you. She is the prefect size dog! Not too high not too small.
Bindi is a happy, sweet dog.
Dog 4 A Day UPDATE! I had the opportunity to spend a fun morning with Bindi. When I picked her up, she hopped right in the car and enjoyed the short ride over to the waterfront park. When walking, she kept a pretty quick pace for someone with such short legs.:-) When it got hot, we found a little shade and rested under a tree. Bindi rolled herself in the grass to cool off (smart pup). By then it was lunch time and so we went to the Breezeway restaurant. When another much bigger dog enthusiastically tried to make friends, Bindi pulled away but didn't growl or show any aggression. Our server, Michelle, fell in love with Bindi and brought her ice water and treats, for which Bindi gave kisses in return. When my lunch came, Bindi had perfect table manners, and did not jump up or beg but was very happy when I shared some bacon (yum). As she got more comfortable with me, she rolled over for belly-rubs and eventually jumped on my lap. As we played, she nipped a little in what seemed an affectionate, not aggressive way and when I said no, she stopped. I wished I could take her home but know she will make a terrific canine companion for some lucky person.
(Make sure to check out all of the pictures from her outing at the bottom of the page!)


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The presenter Sandra Corcuera has an awkward moment while presenting. Her blouse begins to fall for this issue of gravity and ends with the two air buffa ... luckily the black mane comes to the rescue.
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Motorcyclist pulls out some ninja moves to avoid death.
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Venom Trickshots II- Episode III: Sexy Pool Trick Shots in Germany.
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VideoBash is your first and final stop for free funny videos, games and pictures guaranteed to brighten up your day. The funniest jokes and the most unbelievable pranks caught on tape have been collected in one spot for your viewing pleasure. This is entertainment at its best and no one does it better than VideoBash. These funny clips crackle with humor and they will definitely have you laughing till your sides hurt. Quality is our number one priority and the free funny vids here are the best of the best. There are no mediocre videos here. All the videos, jokes, pranks on VideoBash are the cream of the crop and you'll be hooked from the get go. The best part is you don't have to keep all this good stuff to yourself, you can share all the free entertainment videos with your friends.


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Minion of Joko (Monk)
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|Minion of Joko (Monk)
A follower of General Huduh that will fight for you once you defeat the general during the quest A Deal's a Deal.


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August 6, 2015 at 6:35 pm
Post count: 403
Been thanked: 0 times
#19765 |
Hi Jeff,
Thanks for writing in!
Upon checking into your site, it seems to be a plugin conflict. Would you mind reinstalling the "Redux Plugin" and try to turn the plugin off and test if the error goes and then turn it back again.


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When it comes to updating your bathroom scheme, you want to choose a look that's on-trend. We've taken a look at 2016′s hottest bathroom ideas. Bring yours up to date, ready for those festive guests!
Black & White
The colour scheme of your bathroom is something you can be stuck with for years to come, simply refreshing with new towels and seasonal accessories; it's important to choose a theme that will not date quickly. The striking contrast between black and white makes everything appear a lot more refined, making it apparent that very few colour schemes come close to classic black and white.
Monochrome schemes are not only timeless and adaptable to any design style varying from the Nostalgic Victorian approach through to chic, contemporary and minimal; they are also very accepting of accent colours, metallic often found on baths/showers/taps open a friendly door for a splash of your favourite hue to inject a little life into the interior.
Silver works great with most colours of the rainbow, especially red. However, if you're lucky enough to have copper fixtures a mix of rich, vibrant greens would make an exquisite statement.
A checkerboard floor is a timeless classic. It helps to break up any floor space – no matter how vast. Combined with a textured mosaic effect on the wall, you've got yourself a fantastic monochrome scheme.
The hexagonal trend has risen to prominence over the last year or so and now it's a major staple in the world of interior design; appearing in the swankiest establishments and homes throughout the UK. Above, our Allegory Hexagon Tiles have been used to create a patterned honeycomb design.
Floral schemes never go out of date, either. These Isadore Tiles by Laura Ashley consist of a dense, scrolling vine pattern which fills the wall space with a powerful, decorative efflorescent design.
Why not mix two trends together, by combining timeless metro tiles with eye-catching Moroccan floor tiles? Our Galena Tiles consist of a monochrome patchwork design.
Visual Impact: Geometrics
In 2014 the feature floor became increasingly popular and it doesn't look like it will be leaving the world of interiors any time soon. As we enter 2016 interior design is all about making a personal style statement, and what better way to achieve this in your bathroom than by using Geometric tiles; from subtle delicate designs, through to vibrant colours and shapes with gold adornment, there is a style for everyone.
For smaller bathrooms a feature floor can add a strong character and definition without over powering the space, alternatively in large bathrooms the overall effect of a feature floor can actually come across quite elegant, helping to collate widely spaced fixtures.
For some people that visual impact needs to be a little more overwhelming as soon as they walk into a room, using geometrical patterns to create a feature wall will create that personal statement you require to show your style to guests; if you're after a more completed look, try using the floor tiles on one wall! Whatever your choice is don't be scared to include these geometrical wonders, see them as a work of art!
Once again, our Allegory Hexagon Tiles make an appearance. The decor tile from that hexagonal range consists of a striking variety of geometric patterns, and is perfect for piecing together a room-stealing feature wall.
Create a colourful patchwork display on your bathroom wall with the addition of our striking Geometro Tiles. A bevelled metro tile with a variety of colourful patterns and designs, they're ideal for brightening up a plain bathroom wall.
One of our most powerful and visually striking tile collections, these Harika Tiles allow you to whisk yourself away to Morocco with their intense Arabesque designs in three 'views'; far, close and closer.
Our Belleza Tiles also allow you to piece together a striking geometric design. They consist of a 'provenzale' shape design – also known as the lantern shape. They slot together perfectly to create a charming, exclusive floor display.
It is often said that people can touch by using only their eyes, by including texture on your walls you can enhance the crisp lines of your stylish bathroom suite; everything in your bathroom works together to achieve balance and rhythm, even the most subtle of wall textures can aid the creation of an inviting bathroom.
With a variety of textured surfaces now available for bathrooms from seductive wave designs through to embossed patterns, each taste is catered for and holds endless possibilities even when built into the smallest of bathrooms.
Even monochromatic bathrooms can include a great deal of character and definition by using textured tiles from floor to ceiling; watch as both natural and artificial light shimmer across the surface composition not only reflecting glittering rays of light but creating shadows and intensifying the shape and form built into the wall.
Our Chrysos Marble Effect Tile range includes the raised undulating tiles you can see in the backdrop in the bathroom above. They help to break up what would have been a series of very flat wall spaces.
These hexagonal Elation Tiles have a mottled, textured design with lines grooved into the surface of the tile; helping to highlight the pattern.
These mosaic effect tiles consist of raised, bead-like ovals in a shimmering, glossy finish. They glisten like fish scales, and help bring a wall area to life.
Along with hexagons, circular designs are also going to be popular, moving into 2016. These Sologne Tiles consist of raised circular bubbles – in both plain white and illustrated finishes.
Soft and Natural
Often bathrooms are seen as a place of relaxation and rejuvenation, a sanctuary to hide from the woes of our daily lives; if this resonates with you then perhaps the soft and natural trend is your cup of tea for a calming 2016.
Natural materials often bring an organic feel to an interior as they inspire a sense of well being, whether it's the delicate colour palette or soft flowing textures that make this theme appeal to you, be sure to follow through with accessories that bring added charm, enhancing a completed room for you to unwind in.
From natural tumbled limestones with elegant marbled hues, through to detailed wood effect tiles available with anti-slip finishes stopping you slipping out of the bath once you're forced to come back into the real world, we've got this trend covered.
With their lifelike stone effect design, our collection of Elicit Tiles is perfect for injecting a natural appearance into your interiors. Their soft cream colour helps to add a soothing, calming ambience.
When it comes to injecting the natural look into a bathroom or shower room, you could try our ever-popular Ferrara Travertine Tiles. They can be used on both walls and floors, and are made from natural travertine.
Similarly, our Tavrezh Tiles have a realistic travertine effect design, which generally has a more linear design than your every day stone.
Wood effects are a classic when it comes to decorating floor areas – and non come more stylish than these Vintage Wood Tiles from our Louisa Charlotte Collection.
We hope these 2016 decorating themes have given you some inspiration when it comes to bringing your bathroom up to date in time for Christmas!
Share with your friends…
We've put together 2016′s hottest bathroom trends. Get inspired: https://t.co/ZpIffvRGiC pic.twitter.com/xwPztF2R85
— Walls and Floors (@wallsandfloors) November 13, 2015
Talk to us!
Here at Walls and Floors, we love to hear about your decorating projects! Send pics of your projects over to Facebook, Twitter, Pinterest and Instagram. We'll share and retweet our favourites!
Enjoying the blog? Let us know about it! What would you like us to write about next? Send your suggestions to the social channels above or comment below.
Got a technical or styling query? Want to know what type of adhesive to use? Want to know what sort of tile trim would look best with your project?
Send your query to Paul Collins, our Tile Doctor.
Enter our Giveaway to Win a £50 Tile Voucher
To help you unlock your dream home this season, we're giving away a £50 voucher to spend on tiles! To enter the giveaway, simply fill out the form below.
*By providing an email address above we'll add you to our mailing list to receive our newsletters which are full of interior design trends, fantastic giveaways and our latest unmissable offers. You can unsubscribe at any time.


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Great techiques for sharing pleasure..
The most popular and frequently engaged in sexual activity around the world, masturbation is a healthy and important part of a person's sexual expression. Masturbation is a great way to get to know your body and educate yourself about your personal sexual likes and dislikes. Learn how to increase your orgasmic potential and sexual pleasure. It can also be a rewarding and fun way to experience sexual intimacy with a partner.
*G-Spot and clitoral techniques
*Tips for ecstatic male masturbation
*Enhancing and delaying ejaculation
*Mutual masturbation
*Toys and lube for increased pleasure
Host Dr. Lori Buckley
Running Time Explicit, 80 minutes


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I guess I can simply say I love HalfLife2 + EP1, EP2 and recently found this site and its mods for that very game. Im loving the stories and new turns on the game these mods give it.
Only registered members can share their thoughts. So come on! Join the community today (totally free - or sign in with your social account on the right) and join in the conversation.


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Thursday, 8 December 2016
The Essential Guide to Auckland
The world's most magical musical is playing to rave reviews at The Civic, Auckland.
MARY POPPINS is in its final weeks, this spectacular production will only be at The Civic until 30 December so make sure you don't miss the magic!
Based on the beloved books by P.L. Travers and the 1964 Walt Disney film, the multi-award winning musical MARY POPPINS will play The Civic, Auckland for a strictly limited season.
Produced by Cameron Mackintosh and Thomas Schumacher for Disney Theatrical Productions, the New Zealand production of MARY POPPINS follows productions in London, New York, Australia, and Holland as well as British and North American touring productions.
Worldwide to date, the show has grossed over (US) $679 million and welcomed almost 10 million guests. The musical is the winner of 44 major theatre awards around the globe, including Tony®, Olivier, Helpmann and Evening Standard awards.
The New Zealand production of MARY POPPINS comes straight from extraordinary success in Australia. The production opened in Melbourne July 2010 playing to 100% sold out houses for nine months. Equally successful seasons followed in Sydney, Brisbane & Perth, with both Brisbane and Perth selling out weeks before closing. The production was seen by 1.35 million people and has set new records at every venue played in Australia for pre-sales and advance sales. In 2011, MARY POPPINS won a record breaking 8 Australian Helpmann Awards, including Best Musical.
"We at Disney Theatricals are thrilled to be presenting our first-ever production in New Zealand when Mary Poppins arrives in Auckland this spring," said Thomas Schumacher, producer Disney Theatrical Productions. "The Walt Disney Company has been in the lives of New Zealanders for decades through its movies, television programs and licensing of our theatrical titles, but it's especially gratifying to be bringing the unparalleled experience of live theatre – especially this spectacular original production overseen by the show's original creative team. We hope it's embraced as warmly there as it has been in its nearly two years in Australia.
Auckland Mayor Len Brown said an Auckland season of MARY POPPINS is a great outcome for the region. "Mary Poppins is another world-class event and Auckland is a world-class entertainment destination. We know that Aucklanders will love the chance to see this spectacular, and the show will attract many visitors to the region who will also enjoy our hospitality and retail offerings. It's great tosee the collaboration by Regional Facilities Auckland (RFA) and Auckland Tourism, Events and Economic Development (ATEED) to secure Mary Poppins for Auckland."
Show Times
Monday - NO SHOW
Tuesday - 6:30 PM*
Wednesday - 1:00 PM & 7:30 PM
Thursday - 7:30 PM
Friday - 1:00 PM & 7:30 PM*
Saturday - 2:00 PM & 7:30 PM
Sunday - 1:00 PM & 6:30 PM
* Performances alternate between Tuesday evening and Wednesday matinee performances each week. Friday matinee performances replace evening performances during school holidays. Check website for details.
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11th Annual Palo Alto Weekly Photo Contest
Third Place, Peninsula Images
"Morning Biker"
By Sparky Campanella
About Sparky Campanella
Sparky Campanella is no stranger to the Weekly's Photo Contest.
Two years ago, he won first place for his Peninsula Images photo.
The win gave him the confidence to work professionally as a photographer.
He doubles that with a career in Web site development.
Now 39, Campanella has been photographing since he was a child. He currently exhibits in a gallery in Los Angeles.
Hiking in Arastradero Preserve one foggy morning, he was photographing landscapes. He had the park to himself, when out of the solitude, a lone biker appeared. He grabbed his camera and took the picture, he said. The biker reminded him of a good friend who is an avid biker and who also likes to ride very early in the morning.
The idea of apparitions is a theme in his current work, he said. He focuses on photographing light, which takes on an abstract quality in his photographs. "Light's this beautiful thing that we are constantly bathed in," Campanella said. He tries to take pictures of light in ways so that we are looking at the light rather than at the distraction of the objects around us, he said.
-- Sue Dremann
Palo Alto Weekly Holiday Fund
For the last 23 years, the Palo Alto Weekly Holiday Fund has given away more than $4 million to local nonprofits serving children and families. When you make a donation, every dollar is automatically doubled, and 100% of the funds go directly to local programs. It's a great way to ensure your charitable donations are working at home.


text:
Excerpt from History of the Celebration of the Fiftieth Anniversary of the Taking Possession of California: And Raising of the American Flag at Monterey, Cal At a regular meeting of the Associated Veterans of the Mexican War held at their hall on O'Farrell Street, San Francisco, Cal., on Thursday evening, March 14th, 1895, Major Edwin A. Sherman offered the following resolution: "Resolved, That the Associated Veterans of the Mexican War will celebrate the Fiftieth Anniversary of the taking possession of California and Raising of the American flag at Monterey by Commodore John Drake Sloat of the United States Navy on July 7th, 1846, the celebration to be held at that place on Tuesday, July 7th, 1896, and that a Committee of Arrangements of Three be appointed by the President to carry this resolution into effect." The resolution was unanimously adopted. The following named Comrades were appointed as the Committee of Arrangements: Major Edwin A. Sherman, Col. Joseph Stewart, and Col. Wellington C. Burnett, to which were also added ex officio President Major Sydney J. Loop and the Secretary, Capt. William L. Duncan. Subsequently, by reason of the continued absence of Comrade Wellington C. Burnett in the East, Comrade Charles Lange was appointed in his place. In September, 1895, Major Edwin A. Sherman, Chairman of the Committee of Arrangements, at his own expense paid a visit to the City of Washington- to have a personal interview with Hon. H. A. Herbert, Secretary of the Navy, and to secure, if possible, several vessels of war to aid in the Celebration at Monterey. The hearty cooperation of the Secretary of War was promised and telegraphed through to the Secretary of the Association and read at the Annual Banquet on September 14th, 1895, the 48th Anniversary of the triumphant entry of Gen. Winfield Scott and the U. S. army into the City of Mexico. The Sloat Monument Association of California, composed mainly of Veterans of the Mexican War and Pioneers also took the following action on February 8th, 1896: "On motion, it was unanimously resolved that this Association unite in the Celebration by the Associated Veterans of the Mexican War, of the 50th Anniversary of the hoisting of the American flag at Monterey on the 7th of July next, and with such other organizations as may there be present on that occasion. And if there is time and opportunity, to make provision for the laying of the Corner Stone of the base of the Monument on July 7th, 1896, by the Grand Lodge of Masons of California as a part of the Ceremonies to commemorate the raising of the American flag at Monterey by Commodore John D. Sloat of the U. S. Navy on July 7th, 1846." The Executive Committee of the Sloat Monument Association being represented by Vice Presidents Capt. Wm. L. Duncan, Col. Joseph Stewart, Secretary Major Edwin A. Sherman, Receiver Capt, Thomas G. Lambert and Rev. A. A. McAlister, U. S. N., the first three also being on the Committee of Arrangements of the Associated Veterans of the Mexican War. The delay in the passage of the bill in the U. S. Senate, making an appropriation of ten thousand dollars for the monument, being caused by the secret attack made by one George Edwards of the Bancroft History Company of San Francisco, upon the honored fame of Commodore Sloat by false representations and slander, had rendered it difficult to proceed with the preparations for holding the celebration, or for the laying of the corner stone of the elevated base of the monument. The passage of the bill by the Senate, however, gave encouragement to the Committees of Arrangements of the Mexican War and of the Sloat Monument Association. Lieut. J. Reynolds Landis, U. S. A., (aide de camp to General James H. Forsyth, U. S. A., ) having been appointed to select the location for the site of the Sloat Monument, in company with Capt. Gillett of the U.S. Engineers, Major Edwin A. Sherman, Secretary,
About John Drake SloatSad to say, right now we cannot offer you info on the Author John Drake Sloat. However this doesn't mean that we do not work for my child assortment. In addition we request which you help us with this subject. For those who have free time and want will greatly take pleasure in in case you give us all your details. Whenever having this sort of responses and details via consumers with regards to the History of the Celebration of the Fiftieth Anniversary of the Taking Possession of California Founder John Drake Sloat, we 1st her check. Once we be sure that most genuine, only post the item. We all can see this help in addition to thank you beforehand.
Details Book
|John Drake Sloat
|Forgotten Books
|Data Published
|27 September 2015
|Format Book
|PDF, Epub, DOCx, TXT
|Number of Pages
|108 pages
|Age +
|15 years
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text:
Poitiers 1356
The Capture of a King
By (author) David Nicolle
Illustrated by Graham Turner
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Poitiers 1356 by David Nicolle
Book DescriptionThe battle of Poitiers was one of the most important battles of the first part of the Hundred Years' War between England and France. With an Anglo-Gascon army, the Black Prince carried out a large raid into the heart of France in the summer of 1356, causing King John of France to bring his superior forces south of the Loire. This book details their meeting at Poitiers, where after a hard fight the French were defeated. Large numbers of French were captured, including King John and his son the Dauphin. Poitiers confirmed the Black Prince's military reputation, as well as that of the English.
Buy Poitiers 1356 book by David Nicolle from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781841765167
(248mm x 184mm x 8mm)
Pages: 96
Imprint: Osprey Publishing
Publisher: Bloomsbury Publishing PLC
Publish Date: 25-Jun-2004
Country of Publication: United Kingdom
Books By Author David Nicolle
Arab MiGs, Paperback (December 2015)
"The sixth volume of the Arab MiGs series concludes the story of the Arab air forces at war with Israel during the most intensive phase of conventional warfare between these belligerents: the period from 1956 to 1973"--Introduction.
Mamluk 'Askari 1250-1517, Paperback (November 2014)
With new archaeological material and research, this is an illustrated account of the famous Mamluk Askars who are credited with finally defeating and expelling the Crusaders, halting the Mongol invasion of the Islamic Middle East, and facing down Tamerlane.
Conquest of Saxony AD 782-785, Paperback (August 2014)
Charlemagne's conquest of the Saxons was the hardest fought and most protracted of his wars; it involved 18 campaigns spread across 33 years. This title unravels the initial stages of a convoluted sequence of events that led to the conquest of the Saxons and ultimately Charlemagne's consolidation of Saxony into the greater Carolingian Empire.
Forces of the Hanseatic League, Paperback (April 2014)» View all books by David Nicolle
The Hanseatic League was a commercial and defensive federation of merchant guilds based in harbour towns along the North Sea and Baltic coasts of what are now Germany and her neighbours, which eventually dominated maritime trade in Northern Europe and spread its influence much further afield. This title deals with this topic.
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Author Biography - David Nicolle
David Nicolle was born in 1944 and worked in the BBC Arabic service for a number of years. He went 'back to school,' gaining an MA from the School of Oriental and African Studies, London and a doctorate from Edinburgh University. He has taught world and Islamic art and architectural history and written many books and articles on medieval and Islamic warfare. David has written many titles for Osprey, and currently lives and works in Leicestershire, UK. Graham Turner is a leading historical artist, specialising in the medieval period. He has illustrated numerous titles for Osprey, covering a wide variety of subjects from the dress of the 10th-century armies of the Caliphates, through the action of bloody medieval battles, to the daily life of the British Redcoat of the late 18th century. The son of the illustrator Michael Turner, Graham lives and works in Buckinghamshire, UK.
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Plastics extrusion is a high volume manufacturing process in which raw plastic material is melted and formed into a continuous profile. Extrusion produces items such as pipe/tubing, weather stripping, fence, deck railing, window frames, adhesive tape and wire insulation. There are fundamentally two different methods of extruding film, namely, below extrusion and slit die extrusion. The design and operation of the extruder up to the die is the same for both methods. The moulding process is one of the most important plastic processing operations. It is an important commercial process whereby a resinous polymeric compound is converted into useful finished articles. The origin of this process is dates back about a century to the invention of a plunger type machine. The mould has its own importance, which give the required shapes of the products. The vast growth of injection moulding is reflected dramatically in many types and sizes of equipment available today. Plastic moulding especially thermoplastic items may be produced by compression moulding methods, but since they are soft at the temperature involved, it is necessary to cool down the mould before they may be ejected. Injection moulding differs from compression moulding is that the plastic material is rendered fluid in a separate chamber or barrel, outside the mould is then forced into the mould cavity by external pressure. Plastic technology is one of the most vigorous manufacturing branches, characterised by new raw materials, changing requirements, and continuous development in processing methods. The injection moulding machines manufacturers plays an important part in the creation of injection moulding technology, process control, to essential mechanical engineering. Even though design is a specialized phase in engineering field, in tool and mould engineering it is totally divided into two wings as product design and tool and die design. This book basically deals with transport phenomena in polymer films, reinforcements for thermosets, miscellaneous thermoset processes, injection molding, blow molding, extrusion, basic principles of injection moulding, correct injection speed is necessary for filling the mould, plastic melt should not suffer degradation, the mould must be controlled for better quality product, logical consideration of moulding profile and material is important than standard setting guide lines, economical setting of the machine, proper maintenance of machine;, safety operations., preliminary checking for moulding, material, component, mould, machine, injection moulding technique, the various type of injection moulding machines, specifications, platen mounting of moulds, locating spigots, mould clamping, etc. The book covers manufacturing processes of extruded and moulded products with the various mould designs. This is very useful book for new entrepreneurs, technocrats, researchers, libraries etc.Is the clamping and injection capacity of the machine is enough for the parts ? ... The above check list is more important for a moulder, but he, as purchaser, should also verify the following before finalisation of design and the ... The above tips may be used as general guideline prior or during a Mould ordering. At the same time, moulder should undertake the utmost care regarding maintenance of mould.
|The Complete Technology Book on Plastic Extrusion, Moulding And Mould Designs
|NIIR Board of Consultants and Engineers
|ASIA PACIFIC BUSINESS PRESS Inc. - 2006-10-01


text:
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December 21, 2010
DELOIS ANNETTE GREEN-GIBSON, PLAINTIFF,v.MID-CENTRAL COMMUNITY ACTION, DEBRA WHITE, AND MICHELLE ) LINKS, DEFENDANTS.
Tuesday, 21 December, 2010 12:18:45 PM
Clerk, U.S. District Court, ILCD
OPINION and ORDER
Before the Court is the Motion to Proceed in forma pauperis (Doc. 2) filed by Plaintiff. The Motion is DENIED.
Title 28 U.S.C. § 1915 provides that a person may initiate a civil lawsuit without prepayment of fees if that person is financially unable to pay the costs of suit. Plaintiff states that her take home pay is $1,576.00 per month and that she receives $552.00 in alimony payments. She also owns a vehicle worth $3,000.00 and she has $50.00 in a checking account. As to her debts, Plaintiff states that every month she has $2,387.37 in living expenses, including housing, utilities, "personal," food, medical, transportation, and payments related to a bankruptcy proceeding and to an attorney retained during divorce proceedings. Plaintiff also has a significant debt load that includes, among other things, a $30,000 student loan debt.
While Plaintiff's debt load and expenses are impressive, this Court cannot find that Plaintiff is unable to pay the $350.00 filing fee. The Court notes that Plaintiff has a significant income that is well above the poverty level and that she does not support anyone but herself. Moreover, the Court further notes that Plaintiff's monthly "personal" expenses could be used to pay the $350.00 filing fee.
Plaintiff is informed, then, that she must serve Defendants with summons and a copy of the Complaint in accordance with Rule 4 of the Federal Rules of Civil
Procedure. Plaintiff also must serve upon Defendants, once they make an appearance, each and every pleading that she files with the Court.
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How many miles? 39 Miles / 62 Km
How many times? 46 mins
Distance from Mason, OH to Florence, KY is 39Miles or 62 Km. You can get this distance about 46 mins. If you want to planning travel with plane for 31 Miles or 49 Km, You can get this distance about 33 mins .
A car with an average MPG will needs 1.81 gallons of gas to get the route between these points.
The estimated cost of gas to get between Mason, OH and Florence, KY is $4.11.
During the route, an average car will release 35.46 pounds of CO2 to the atmosphere. Your carbon footprint is 0.91 pounds of CO2 per mile.
* Average US MPG used for calculations is 21.6 MPG.
* Average US gas price used for calculation is 2.27 per gallon.
* Coordinates of Mason, OH is 39.3602756, -84.3099146 and coordinates of Florence, KY is 38.9989507, -84.6266077
All Rights Reserved. © 2010 - 2016 Feedback


text:
A Victorian silver-plate coffee pot 24 cm
A Cristofle silver plated small coffee pot, French, circa 1950, 15.5 cm
Good Victorian silver plated coffee pot 24 cm high approx.
Old Sheffield plate coffee pot with makers mark C1790
A JW Patterson limited silver-plate Sydney Art Deco coffee pot and creamer
A Sheffield Plate coffee pot and teapot, of similar style, both with compressed lobed bodies and boxwood handles.
A large Cristofle silver plated coffee pot, French, circa 1920. 26 cm high
Early silverplated coffee pot. Ornate embossed decoration. Stamped Walker & Hall to base. Height 27 cm
An old sheffield plate coffee biggin (1790-1810). Height 22 cm
Large antique plated American coffee pot white ceramic liner, measures 33 cm high
Old Sheffield plate octagonal urn shaped coffee pot (1780 -1800) height 33 cm
Old Sheffield plate urn shaped coffee pot lid needs re soldering
Victorian silver plated coffee pot stamped 'W. PRODGER 25 KINGSMEADOW STREET BATH' to base, 25 cm high
An early 19th century Sheffield plate coffee pot of tall bulbous, lobed form with floral decoration. Height 23 cm
Antique Sheffield plate coffee pot 1815-35
Silver plated coffee pot (1820-35)
Antique Sheffield plate coffee pot (1820-1830)
Silver plated antique style coffee pot on warming stand
An EPNS coffee pot with embossed decoration and bird finial 27 cm high
A Sheffield plate Georgian coffee pot of baluster form with chased foliate decoration, the spout with cast leaf decoration. Height 30 cm
Sheffield plate coffee pot
Antique Sheffield plate coffee pot
Silver plate coffee pot with engraved decoration and beaded rims and handle
Silver plate coffee pot
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text:
D&E men, women earn wins
ELKINS – Four of the Davis & Elkins starters finished with double digits in the scoring column Saturday, as the Senators earned a 87-70 victory over Salem in G-MAC action at the McDonnell Center.
Kevin Bracy-Davis paced D&E in scoring with 20 points. Devin Miller scored 18 points and Juwan Strothers added 13 points. Wesley Sprinkle posted 14 points and a season-high eight assists. Alex Vasiljevic registered his third double-double of the season with 10 points and a season-high 14 rebounds.
"I'm very happy with the bounce back after Thursday night's game (a loss to Ohio Valley)," Senators first-year coach Chris Cottrell said. "We played with tremendous energy and effort tonight and when we play to our athletic ability, we are capable of being a very good team.
"Now it's important that we sustain our energy in practice as we hit a four game road swing. We are looking forward to the challenge of playing our G-MAC foes Kentucky Wesleyan and Trevecca."
D&E held the Tigers to season lows in points and field-goal percentage
Walter Brock (16 points), Alex Webb (13 points) and Abel Tillman (10 points) scored double digits for SIU.
The 70-point effort is 26 points below the Tigers' season average of 96.6 points per game. The Senators also managed to hold Salem 14 points under their previous average field goal percentage, 53 percent. D&E made 26 of 35 attempts at the free-throw line.
The teams traded baskets early, until the Senators made a 7-0 run to take a 38-29 lead. D&E held a 41-34 advantage at the half.
Bracy-Davis made 7 of 9 attempts from the field for 17 points, propelling D&E to the halftime lead. The Senators outrebounded the Tigers 27-19 in the opening 20 minutes.
D&E put the game away with a 19-4 run in the second half, making the score 81-62. Miller scored nine consecutive points to spark the run.
The Senators will be back in action at 7:30 p.m. Thursday at Kentucky Wesleyan.
Women's game
D&E 103, Salem 67
ELKINS – Davis & Elkins rolled to a 103-67 victory over Salem International University on Saturday afternoon to remain unbeaten in GMAC conference play.
Six Senators scored double digits including: Stephanie Wooten, 16 points; Hanna Carl, 15 points; Jorden Lykes, 14 points; Shanda Howell, 13 points; Sharmaine Baker, 13 points; and Ashley Bowles, 10 points.
SIU's Porcha Davis scored a game-high 29 points. Inkera Patterson (14 points) and Tashay Smith (12 points) also posted double digits for the Tigers.
D&E held a decisive 65-41 advantage on the glass, including 30 offensive rebounds which translated into 36 second chance points. The Senators converted 24 SIU turnovers into 37 points.
D&E opened the game with a 21-10 surge, sparked by a three-pointer from Ashley Magallanez. The Senators led 44-29 at halftime.
Back-to-back 3-pointers from Carl, followed by a three from Tajee Pledger, expanded the Senator lead to 54-31 early in the second half and D&E never looked back.
The Senators will travel to league-leader Kentucky Wesleyan at 5:30 p.m. Thursday.


text:
The notion of robots in the workplace is often met with an anxiety typical of the post-industrial era: "robots will take our jobs".
How robots can save Australian manufacturing
A new wave of cost-effective, lightweight robots has come onto market, and researchers warn that SMEs who don't invest in them may not survive.
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