text:
Happiness Weekly's best tips for helping others
You have not lived today until you have done something for someone who can never repay you. John Bunyan
The efficiencies of the internet are moving us towards a more insular world and it is becoming more difficult to be mindful of helping others. According to the Dalai Lama that is our sole purpose in being here on earth – to share our compassion and help others.
The Pay It Forward movement has been particularly active on Facebook this year. You may have noticed several posts that read:
"To start this year off in a caring way I'm participating in this Pay-It-Forward initiative:
I don't usually buy into these things, but due to a recent act of generosity I have decided to get involved, this is for real.
The first five people who comment on this status with "I'm in", will receive a surprise from me at some point in this calendar year – anything from a book, a ticket, a visit, something home grown or made, a postcard, absolutely any surprise!
There will be no warning and it will happen when the mood comes over me and I find something that I believe would suit you and make you happy.
These five people must make the same offer in their Facebook status and distribute their own joy. Simply copy this text onto your profile (don't share) so we can form a web of connection and kindness.
Let's do more nice and loving things for each other in 2014, without any reason other than to make each other smile and to show that we think of each other. Here's to a more enjoyable, more friendly and love-filled year."
So while our modern world seems to be encouraging selfishness, greed and isolation – Happiness Weekly looks at some ways that you can help others this week without having an agenda of your own. Truly helping others means there's nothing in it for you – in fact, the person you may help may never be able to repay you and that's the ultimate aspiration in truly helping others.
The benefits of helping others includes:
– Connecting you to someone in an otherwise very lonely world
– Enhancing someone else's life
– Making the world a better place to live
Things you can do to help others
– Teach them something new
– Smile and be friendly
– Volunteer for a charity
– Start your own charity
– Make a donation
– Share your knowledge
– Help someone do something – e.g. cross the street, change a flat tyre, get from A to B
– Donate something you don't use
– Comfort someone
– Buy food for a homeless person
– Listen to someone
– Do a chore for someone
– Send a nice email
– Share your favourite things (movie, song etc) – if you enjoyed it, someone else may too
– Give a loved-one a massage
– Praise someone publicly
– Be patient with someone
– Tutor a child
– Make a care package for someone
– Speak up for someone – sign a petition, write a letter etc.
– Offer to babysit
– Share what you have
– Find out what's valuable to someone and get it for them
– Present an opportunity to someone or make them aware of it
– Give transparent feedback to better performance (without being too critical)
– Introduce people to each other, help people network
– Give someone a gift
– Do something nice for someone without expecting anything in return
– Welcome a new neighbour by baking for them
– Use your power to help people around you have a good day
– Only see good in people and treat everyone accordingly
We're all here together and the only certainty is we have one life and we're living it now. Help others to be the best they can be where ever you can, because if everyone surrounding you is doing the same, imagine the powerful world we would live in.
Pages that helped inspire this blog:
Volunteering: There is a lot in it for you!
The only ones among you who will be really happy are those who will have sought and found how to serve. Dr Albert Schweitzer
Your time is the most precious gift you can give to someone and this week Happiness Weekly celebrates that. In fact, from today – Monday, 13 May until Sunday, 19 May 2013 is National Volunteers Week – a day celebrated among many charities across Australia.
Volunteering is estimated to be worth more than $10 billion to the Australian economy with approximately 4.4 million people contributing around 701 million hours of their time per year volunteering in Australia. In America, more young people volunteer than vote.
The most common reason people volunteer is to "improve society and the environment", although there are several other reasons people volunteer:
- To help people
- To help the community
- To pass the time
- To meet new people
- For enjoyment and fun
- To keep active
- To increase skills
- To improve chances of getting paid employment.
Improving skills
More and more people are realising the mutual benefits of volunteering – not only is it a way to help others but it's recognised as a way that people can help themselves. "Volunteering is a way of gaining new skills to step into paid work," Lonsdale's research has found.
General health
Other positive side effects for the volunteer include better physical health and enhanced social skills. Studies have shown the relationship between numbers of hours spent volunteering and numbers of times visiting a doctor also indicates there may be health benefits to volunteering for older people.
Relationship building
It can also be a way of bringing families closer together, by providing a common goal and the opportunity to spend some quality time together. Volunteering encourages a high level of teamwork – so bringing loved ones and family members along with you when you volunteer is highly recommended to help build on your relationships. If you're single it's also a great way to meet your perfect match – you have something in common and it makes a great story!
Mental health
Researcher Carolyn Schwartz found that people who made others feel cared about report better mental health than the people they were helping. Donating your time may also improve your mental health because it gives you access to psychological and social resources which reduces negative moods such as anxiety and depression. Research has found 61% of people who volunteer at least five times a year feel less stressed, and those over 65-years-old who volunteer have lower levels of depression. Older adults who participate in additional hours of volunteering report improved wellbeing.
Recovery therapy
There is also an opportunity to volunteer if you have a disability. Programs currently running provide volunteer opportunities for those living with a mental condition. As acknowledged previously, it is particularly good for those suffering from depression.
A number of studies and individual testimonies clearly indicate that volunteer work has immense benefits for many individuals. There is a vast range of volunteer programs available and many opportunities for a diverse number of individuals to participate.
Volunteering and happiness
"Happy people take greater interest in the problems of the people around them, and in social problems. They spend more time helping others, and are more likely to volunteer and give away money. Happiness gives people the emotional wherewithal to turn outward, while the less happy are more likely to feel distrustful, isolated, and preoccupied with their own needs. So if it's selfish to be happy, we should aim to be happy, if only for selfless reason," Gretchen Rubin said.
Start volunteering!
Call around local charities that specialise in areas of your interest and offer your services. Send your resume if you are skilled and find out if there is anything you can assist with. Or you could even contact Centrelink to find out where to start.
When was the last time you volunteered your time? How did it make you feel?
All about Happiness Weekly and what's ahead
An interview with Sarah Webb, founder of Happiness Weekly
What is Happiness Weekly?
Happiness Weekly is a blog that promotes self-awareness and personal development to not only better yourself, but also to create an impact on others around you. It's designed to encourage proactive problem solving that respects the rights and wellbeing of others, while being mindful of how everyday dilemmas can be turned into a positive experience. Through effective communication you can still achieve what you desire, but also take into account the needs, wants and feelings of others.
When was Happiness Weekly created?
Happiness Weekly was an idea which sprouted in November 2011 and grew into a weekly commitment in 2012. When I initially started Happiness Weekly, it was actually a really difficult time for me. It felt as though the universe was closing the doors on me from all angles: my long-term boyfriend wasn't as he'd appeared, the people in my life I thought I could count on: abandoned me. It was a very lonely time. I was forced to move back home with my parents, which included giving up my fulltime job (in hindsight this was a bad choice as I loved my job and the people I worked with at the time!). All I really had at the time was my health, and not surprisingly from the stress, that was a little hit-and-miss at the time as well. I actually began posting Happiness Weekly blogs during the eye of the storm on Friday, 25 November 2011, which is why there are long gaps between. I became more regularly committed to the concept in February 2012 and haven't looked back! Although it was a painful thing to go through, I have not looked back. My life has now completely changed for the better. I am now passionate about enhancing the lives of others – particularly when they're going through a hard time like mine, and sharing messages of hope and inspiration. I don't deny that it was challenging to get where I am, but if I wasn't proactive in the steps I took, then I may be somewhere else – and it's knowing what steps to take and how to respond to certain situations that can seem the most daunting when you are suffering from a significant amount of personal pain – but can also be the most rewarding.
Why is it called Happiness Weekly?
Each week (generally early in the week) there is a new blog post. That means that each week my readers receive a positive message or learn something that could improve their life in a positive way, which will enhance their happiness and wellbeing. If my post each week is thought-proving enough to start a simple conversation, and raises awareness about various everyday topics and situations, and promotes effective communication, then Happiness Weekly's goal is achieved.
What are you most passionate about in life?
My biggest passion in life is to combat bullying – in schools, workplaces and just in everyday social situations. I think it's a highly underrated topic and so much more can be done. I would love to work for an organisation that promotes awareness and proactive solutions to bullying in a way to evict it from schools, homes, workplaces and communities. Ideally I would love to change the system enough so that every individual person bullied has someone reliable to turn to who can also help them to proactively work through their issues in a way that is assertive but doesn't encourage the aggression to continue. It may sound idealistic, but ultimately I want to have a hand in significantly reducing bullicides across the globe. If every victim has a solution or someone to walk with them through to the solution so they are not alone, and every bully was aware of how their actions and words affect others – there's a chance bullying could be eliminated.
There's a lot of personal development stuff out there – what makes you different?
I love people and I talk to them! If someone writes to me or tries to communicate, I will respond as soon as I possibly can. I love inspiring people. I love sharing ideas and having other people share their ideas with me. I encourage ambition, individuality and change. I have clear values and beliefs that are the vein of every article I publish. And I'm practical – not extreme. I believe in trying new things, but don't look at anything too extreme. I think the course section and awareness calendar information also sets Happiness Weekly apart from other blogs out there.
Where do all the ideas come from for the blogs?
A lot of my inspiration comes from my everyday life and general conversations with people. Many of my friends approach me for advice about various topics. Or I may encounter my own problems (life's not always smooth sailing!), and that's what I start researching that topic and ideas to positively solve it and I want to share that with my readers and strengthen their knowledge and positive actions in various areas. We can always learn something! Some of my friends, particularly my partner, will read my blog and know exactly how the idea came about – other ideas are inspired by news items, Facebook discussions, or even just overheard conversations. I'm never short on new material to work on with a great list of ideas for topics to write. I'm looking forward to 2013, as Happiness Weekly will become a lot more strategic and streamlined – and I hope to triple in my readership as I encourage more voices, ideas and sharing of my blogs.
Why do you have an events and awareness day page?
I like to think that Happiness Weekly has potential to become the number one go-to place for information on personal development courses and events. Nothing too extreme – I want anyone to be able to relate without too much explanation or thought. It's not a religious page. I want to encourage people to come to the page to look for basic awareness days – not only in Australia but across the globe – so I have a particular focus on internationally recognised days. Some national days in America, Canada and even the United Kingdom are also celebrated on the calendar. The more recognition Happiness Weekly can give to these events, courses and awareness days, the more our world has the opportunity to grow and develop in a positive way.
What do you want to achieve with Happiness Weekly?
I work full time in marketing and public relations, but try to dedicate as much of my outside time to Happiness Weekly as possible. Sometimes things may not happen as quickly as they otherwise could (such as writing my eBook!) but they are definitely in the pipeline. There are a lot of exciting plans ahead for Happiness Weekly – so stay tuned!
Where are you based?
While my thoughts are always internationally focused, and anything I publish should cater to an audience living anywhere in the world, I am based in Sydney, Australia.
What makes you keep writing?
My passion for helping others. I'm extremely self-motivated. People say that these days in job interviews, but I generally am! Hopefully the work I do speaks for itself. Obviously the figures help, seeing my work get out there by the amount of followers, likes and readers I have is really important to me. So please, when you like a blog, share it with friends and family and pass the wisdom along. Happiness is the best gift you can give to someone.
What's ahead for Happiness Weekly?
SO MUCH!!! I will be working with a graphic designer shortly to get a few things rolled out including a logo for Happiness Weekly and hopefully a new look and feel. I will also be working with a Sydney-based photographer to get some new photos posted up. I am introducing a few new sections including Thank You Thursdays – which encourages my readers to participate in a gratitude challenge each week. It's a small exercise in mindfulness. I believe that when you live with gratitude, you start to notice little things and are able to find inspiration in even the simplest moments. And on Tuesdays you can receive a positive motivational quote simply by following the Facebook and Twitter pages. I'm also introducing a little blurb every time an awareness day comes up to help promote awareness for these important days. It's going to be a busy year but I'm looking forward to it!
10 reasons your friends should know about Happiness Weekly
For pleasure has no relish unless we share it. Virginia Woolf
1. You can contact the author (Sarah) easily and you'll get a response!
One thing Happiness Weekly has is a highly interactive comments feed. If you comment or ask for advice, you will generally receive a response from me quite quickly. Contacting me, Sarah (founder and chief blogger for Happiness Weekly) is easy:
– Find me on Twitter @HappinessWeekly or www.twitter.com/happinessweekly
– Find my page on Facebook: www.facebook.com/happinessweeklypage
– Email me – firstname.lastname@example.com
– Comment on my blog – I'll receive it straight away and will respond if requested.
2. It's more interactive than any other blog: request a blog or ask for advice
Have a suggestion for a blog? Got a problem you can't a positive solution to? Contact me through any of the above means and I will do my best to publish an article on it in the near future. It doesn't matter how whacky or strange your suggestion is, all ideas are welcome. Maybe you're in a sticky situation and looking for advice on how you can maintain your wellbeing and respect others in certain situations. Personal content will not be shared and all enquiries can be anonymous but I will respond to you as soon as possible.
3. It's a great source for events and courses
Find the best self-empowering and self-motivating courses lead by inspirational teachers on the Happiness Weekly website. Most of the courses are Australian-based at the moment but I am updating this to give it a stronger global appeal as a lot of my readers are from the United States and the United Kingdom. This page is my way of thanking readers and making it easier to connect people with proactive positive activities around the world. If you have an idea for a course or would like to add something – posting is free, please email firstname.lastname@example.com, with the details and I'll update the information as soon as possible.
4. Be in the know of all awareness days
Happiness Weekly includes the Internet's most comprehensive awareness calendar! Most of these dates are celebrated internationally. In 2013 the blogs will become more strategically aligned and meaningful as Happiness Weekly continues to grow. If you know of some more awareness days and dates that aren't on the calendar – posting is free, please contact email@example.com with the details and I'll update the calendar as soon as possible.
5. Regular blog posts – it's my promise!
One thing Happiness Weekly promises is that you will receive a highly comprehensive blog on a different topic each week. To receive it in your email inbox, please make sure you subscribe to the blog on the homepage, alternatively like my page on Facebook or follow my Twitter feed for regular updates via social media. Blogs are generally posted at the start of the week, so keep an eye out every Monday, Tuesday and Wednesday to see the latest from Happiness Weekly!
6. Receive weekly inspiring, thought-provoking and motivational quotes
Happiness Weekly releases a positive quote to think about each week via its social media pages: Facebook and Twitter. It is not necessarily related to the blog or any particular topic, but is generally something that everyone can relate to. That's one of the best things about Happiness Weekly – not only is everyone welcome and everyone can contribute and have their say openly, but everyone is made to feel welcome as they can relate to everything posted.
7. Learn something new
It's likely that you will learn something new every week – and why not share this knowledge with your friends, family and colleagues! The topics that Happiness Weekly posts about are extremely thoroughly researched to receive the best tips and guidance on each. The advice is proactive and simple for everyone to try. If you think I've missed anything or have something to add, please leave a comment. All blog-related comments are welcome on the Happiness Weekly page!
8. Expand your friendship circle with better communication
By sharing the Happiness Weekly website with your friends, it's not only likely that your communication will improve but you will improve the communication of your friends around you. This will inevitably provide a shift as everyone is able to express their thoughts and feelings clearly and so your friendship circle will naturally develop and grow and you will naturally encourage new people into your life. Happiness Weekly is also a great conversation starter: it contains topics and information that are worthwhile sharing with your new and old friends.
9. Encourage the continuation of Happiness Weekly
The more popular Happiness Weekly becomes, the more likely it will be to continue. While the writing-style may come across as easy to follow, a lot of time and planning goes into the blogs published by Happiness Weekly which is produced by a single person. The purpose of Happiness Weekly is not to raise revenue but to simply give back to the world in a way that promotes happiness and wellbeing – because it's not hard to be happy, but knowing how to communicate effectively and respecting others is important. If you have enjoyed a blog by Happiness Weekly, you can show your appreciation and support by simply clicking "like" in the comments field.
10. Sharing is all about helping others
Now it's your chance to give back to the universe and pay it forward. Tell your friends about Happiness Weekly by getting them to check out the website: www.happinessweekly.org! Share some blog posts on your Facebook pages, repost quotes on Facebook or retweet through Twitter. Spread the word to your community and encourage them to pass it on. Help Happiness Weekly grow so we can all live in a happier and healthier world that actively promotes self-awareness, encourages fair and assertive communication and enables everyone to make the best choices they can in their situation.
Happiness Weekly and Relationship Free's Social Media
- Very exciting news tonight - I have been accepted to write a chapter in a hard copy book!… instagram.com/p/BL8atV-DcX0/ 8 hours ago


text:
MICHIGAN (Indiana's NewsCenter) - An Amber Alert has been issued for a Michigan three-year-old believed to be in extreme danger.
Authorities say Amaya Marie Pernell was taken from her home Monday night in east Lansing by her father.
The suspect, Lester Devon Pernell, forced his way into an apartment, assaulted the child's mother and then left the scene with Amaya.
According to police, he left the scene driving a 1991 Mercury Cougar.
If you see the little girl please call authorities at either 911 or the Amber Alert hotline 517-351-4220.
What are your thoughts CLICK HERE to leave us a "QUESTION OF THE DAY" comment.
© Copyright 2016, A Quincy Media broadcasting station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

subset: commoncrawl


text:
The information, products and services contained on Fiscal Credit Union's Web site are for informational purposes only and do not constitute any binding agreement with Fiscal Credit Union. All information is subject to change without notice.
Any unaffiliated third party sites are responsible for the accuracy and performance of their products and services. Fiscal Credit Union does not endorse or approve any third party sites products or services. Once you leave this site and visit a third party site you are no longer protected by the privacy and security of Fiscal Credit Union.
Fiscal Credit Union may provide access to information, products or services offered on Web sites that are owned or operated by other companies ("Third Party Web sites"). We provide this access through the use of hyperlinks that automatically move you from Fiscal Credit Unions Web site to Third Party Web sites.
While we do our best to provide you with helpful, trustworthy resources, Fiscal Credit Union cannot endorse, approve or guarantee information, products, services or recommendations provided at any Third Party Web site. Because we may not always know when information on a linked site changes, Fiscal Credit Union is not responsible for the content or accuracy of any Third Party Web site. Fiscal Credit Union shall not be responsible for any loss or damage resulting from the use of a link on its Web site nor will it be liable for any failure of products or services advertised or provided on any Third Party Web site.
Fiscal Credit Union offers links to you on an "as is" basis. The data collection, use, and protection practices of the Third Party Web site may differ from the practices of Fiscal Credit Union. You should familiarize yourself with the privacy policy and security practices of Third Party Web sites that you choose to visit. Those are the policies and practices that will apply to your use of Third Party Web sites. Products, services, and benefits offered by Third Party Web sites are obligations of those third parties, are not an obligation of, a deposit of, or guaranteed by Fiscal Credit Union, or any of their affiliates, and may not be ASI insured.
Here are some tips to help you tell if you have left Fiscal Credit Union's Web site:
HELOC LTV 60% as low as
Auto Loans as low as
Certificates as high as
Checking as high as
IRAs as high as
|More Rates


text:
activities, are subject to other federal and state laws and regulations, as well as supervision and examination by other state and federal regulatory agencies and other regulatory authorities, including the Securities and Exchange Commission; Financial Industry Regulatory Authority; NYSE Euronext, Inc.; and various state insurance and securities regulators. The Dodd-Frank Wall Street Reform and Consumer Protection Act implements various and far-reaching changes that affect financial companies, including banks, BHCs and FHCs, such as the company. The bank's deposits are insured by the Deposit Insurance Fund of the FDIC up to the limits set forth under applicable law. In connection with its lending and leasing activities, the bank is subject to various federal and state laws designed to protect borrowers and promote lending to various sectors of the economy and population. These laws include the Equal Credit Opportunity Act, the Fair Credit Reporting Act, the Truth in Lending Act, the Home Mortgage Disclosure Act, the Real Estate Settlement Procedures Act, and their respective state law counterparts. The Community Reinvestment Act of 1977 (CRA) requires the bank's primary federal bank regulatory agency, the FDIC, to assess the bank's record in meeting the credit needs of the communities served by the bank, including low- and moderate-income neighborhoods and persons. The CRA record of each subsidiary bank of a FHC, such as the company, is also assessed by the Board of Governors of the Federal Reserve System in connection with any acquisition or merger application. History BB&T Corporation was founded in 1872.
bb&t corp (BBT:New York)
Contact Info
200 West Second Street
Winston-Salem, NC 27101
United States
Phone: 336-733-2000
The information and data displayed in this profile are created and managed by S&P Global Market Intelligence, a division of S&P Global. Bloomberg.com does not create or control the content.
|No competitor information is available for BBT.
|View Industry Companies
Industry Analysis
Industry Average
|Industry Range
|Price/Cash Flow
|Not Meaningful
Sponsored Financial Commentaries
Sponsored Links
Only a company representative may request an update for the company profile. Documentation will be required.
To contact BB&T CORP, please visit www.bbt.com. Company data is provided by S&P Global Market Intelligence. Please use this form to report any data issues.
Our data partners will research the update request and update the information on this page if necessary. Research and follow-up could take several weeks. If you have questions, you can contact them at firstname.lastname@example.com.


text:
You have Adblock enabled. Adblock has been known to cause issues with site functionality. If you experience any difficulties, please try disabling Adblock. Close
Add to Favorite List:
Create a new folder:
Next »
Ron Jeremy and blonde
Recognize a pornstar in this video?
Help make pornstars easier to find on Tube8 by telling us who is in this video.
Thanks! The pornstar names will be added to this video when enough users submit the same names.
You must enter a pornstar name that already exists in our database.
- Category: Hardcore
- Views: 98,471
- Added: 6 years ago
- Description: The legend Ron Jeremy fucking cute blonde
- Tags: jeremy, blonde, hardcore, beauty, cock, classic
- Pornstars: ron jeremy Add Pornstar
- Favorite by: 71
- Report This Video
Video Comments
Top Video Comments
All Video Comments (4)
5 years ago
5 years ago
wow a guy with a big dick that can really put out the cum!
- 0 people liked this -
5 years ago
5 years ago
Guys now with big dicks don't have a lot of cum, just a couple of drops.
- 0 people liked this -


text:
DES was ultimately shown to be ineffective for this indication, thought to decrease super p force viagra with dapoxetine reviews the risk of pregnancy loss and miscarriage. Many thousands of women were exposed to DES before birth, but vaginal adenocarcinoma fortunately remains rare, with an estimated risk in exposed women of 1/1,000 or less. Effects of Diethylstilbestrol The association between in super p force viagra with dapoxetine reviews utero exposure to diethylstilbestrol , a synthetic estrogen, and vaginal clear cell adenocarcinoma was first described in Gynecologic Disorders and Surgery 283 1971, and it has not generally been prescribed during pregnancy since that date. 1990).
Fride and Weinstock, 1987 super p force viagra with dapoxetine reviews. Nondrug reinforcers, such as those concurrently available during acquisition and maintenance of cocaine self-administration, prevented acquisition and decreased maintenance of self-administration behavior (Carroll et al., 1987. Carroll and Lac, 1992.
Nondrug reinforcers in a clinical setting also reduced cocaine intake (Higgins et al., 1994). 1991), carroll and Rodefer. Environmental events during critical periods of development can produce enduring neuroendocrinological and neurodevelopmental changes that could influence drug reward responsivity and propensity to addiction (Moyer et al., 1974.
How these intrinsic and extrinsic factors interact with the allostasis model of addiction proposed here remains a challenge for future work.
´ 8 super p force viagra with dapoxetine reviews. Study of the refirming effect of a plant complex. Dermatol Surg 1997. Benaiges A, Marcet P, Armengol R, Betes C, Girones E.
When does your liposuction patient require an abdominoplasty?. Int J Cosmet Sci 1997.
3-11g AH super p force viagra with dapoxetine reviews. Do not use during pregnancy. As a single herb in high doses, it is contraindicated in diabetes, hypertension, and liver disorders. Not for long-term use. BR.
May increase toxicity of cardiac glycosides. May increase potassium loss due to diuretics and laxatives. Possible additive effect to corticosteroids.
0-9-419239-3 (a quantitative chemical analysis of super p force viagra with dapoxetine reviews biological structures based on nuclear magnetic relaxation times). Recently, enormous progress has been made in brain imaging that ultimately may provide sensitive and quantitative approaches to bridge the gap between neurology and psychiatry (Laureys et al., 1999) to advance our understanding of the pathophysiology of drug abuse and addiction. Koob and Michel Le Moal. Brain imaging methods are based largely on indices of hemodynamics, which are reflected in the distribution of radiotracers or on nuclear magnetic resonance Neurobiology of Addiction, by George F.
None listed POTENTIAL MEDICINAL TOXICITIES & super p force viagra with dapoxetine reviews INTERACTIONS. Chronic rheumatoid arthritis, osteoarthritis, rheumatic sciatica, lumbar strain, lumbar intervertebral disc herniation, pain in the midline and back during pregnancy, hemiplegia due to stroke, and the sequelae of poliomyelitis Potential formula toxicities & interactions. Wind, damp, cold impediment with liver-kidney vacuity manifesting as heaviness and pain at fixed locations in the lower back super p force viagra with dapoxetine reviews and lower extremities accompanied stiffness, aversion to cold and a liking for warmth, fatigue, lack of strength, a pale tongue with white fur, and a fine, forceless, possibly slow pulse Contraindications. Du Huo (Radix Angelicae Pubescentis) Standard daily dosage.
Wind damp heat impediment Western medical indications.


text:
With a stay at Ayutthaya Buri Dhevi in Ayutthaya, you'll be convenient to Wat Ratchaburana and Ayutthaya Historical Park. This hotel is within close proximity of Wat Phra Mahathat and Wat Phra Ram.
Make yourself at home in one of the 8 air-conditioned rooms featuring refrigerators and LED televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and minibars, and housekeeping is provided daily.
Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access.
English breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include dry cleaning/laundry services and luggage storage. Free self parking is available onsite.


text:
Authorities are investigating an accident where a man reportedly cut his leg with chainsaw north of Weslaco.
It all happened near Mile 12 1/2 North and FM 88 north of Weslaco around 2:45 p.m. Tuesday.
Details were not immediately available but investigators said an ambulance has been sent to a rural home.
The man's medical condition was not immediately available.
Action 4 News will provide more information as it becomes available.


text:
Join one of our hands-on cooking classes in the heart of NYC. Just click on any class on our calendar for the full menu and to sign up!
Sat 1 Pizza Workshop 12pm
Fri 14 Comfort Food 6pm
Fri 21 Taste of Piedmont 6pm
Sat 19 Succulent Seafood 12pm
Mon 21 Cooking with Wine 6pm
Fri 2 Dinner in Piedmont 6pm
Sat 3 Lunch in Tuscany 12pm
Celebrating a birthday , holiday, wedding, anniversary, graduation, or promotion? Whatever the occasion, give a gift certificate for a Rustico Cooking hands-on class in New York City. Your gift will be remembered long after the class is over! We'll email you a printable copy within hours of your purchase. Complete the gift by adding a Rustico Cooking apron or The Best Pasta Sauces cookbook!
Some of our cooking classes cost $110 and others cost $120, so we offer certificates at these two values. You can purchase either; if there is a difference between the value of the certificate purchased and the class selected, the recipient can simply pay an upgrade upon reserving the class, or use the remaining balance towards aprons, cookbooks or another class...
Ready to use your gift certificate? It's easy! Redeem it online by clicking Redeem your gift certificate at the bottom of each class description. A new window will open, allowing you to select the class and enter your information. We process the requests manually, usually within less than 24 hours of your request, and we'll send you a confirmation by email. We're looking forward to cooking with you!
Want to attend a class valued at $120, but you have a certificate valued at $110? Have a gift certificate valued at $120 but want two people to attend a class of $110? It's easy; just upgrade your gift certificate to make up the difference and you'll be all set!
Add an apron to your gift certificate or cooking class purchase ... You or the lucky recipient will receive one of our Rustico Cooking aprons upon signing in at the class! Note that we do not ship the aprons.
Micol's third cookbook "The Best Pasta Sauces: Favorite Regional Italian Recipes" is now out! Published in October 2014 by Ballantine Books (a division of Random House), the 256-page book is filled with gorgeous color photography, 80 recipes for regional Italian pasta sauces, fool-proof techniques, and entertaining anecdotes... It is sure to become a favorite on your cookbook shelf. You can order copies from Amazon, Barnes & Noble or Indiebound, or you can purchase from us and get extra goodies! We are now offering shipping on the book and quantity discounts if you purchase 4 or more... Read on!
Purchase the book direct from us and you will receive:
Limited-Time OfferPurchase 4 or more copies from us and we'll pay the shipping fees: save $8 per book and pay just $25 per book. We'll ship all the books to your address. It's like getting 4 books for the price of 3! Or even more by placing an order of 4 or more cookbooks that you can pick up at Rustico Cooking...
You can also save on the book when bundling it with a gift certificate plus an apron, or a cooking class plus an apron. When purchasing a gift certificate or a cooking class, look at the options in the dropdown menu.
Click here for a blog written by a class participant about the pizza-making class he took at RUSTICO... I've been teaching Italian cooking for years, and the thing that seems to scare people off more than anything is working with yeast. Maybe it's the fear that, left to its own devices, yeast will take over the kitchen--just think of dough ballooning out of the oven in that episode of "I Love Lucy". But I've found that once people get their hands into the dough and get familiar with how yeast works, the fear disappears. All it takes is understanding a few rules, getting comfortable with basic techniques such as kneading and shaping the dough, and a reliable recipe. Whether you're making bread, focaccia, pizza, or any other yeast-risen dough, the principles are the same. It's all about temperature, ingredients, and technique. If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you: I'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. We'll bake Italy's most famous pizzas, starting with the classic tomato- and Mozzarella-topped Pizza Margherita, then set our imaginations free and combine various toppings for a true pizza-lover's fantasy. We'll even make a sweet pizza... delicious with a glass of sweet wine at meal's end!
$110 | Pizza Workshop | Saturday October 1, 12PM to 2:30PMRedeem your gift certificate
Italian cooking varies from region to region, town to town, cook to cook. This class features five typical home-cooked dishes from Lombardy and Piedmont, ideal for fall entertaining: and best of all, most of the preparation can be done entirely ahead of time, leaving you free to relax with your guests over a glass of wine. We'll begin by making fresh pasta dough for cheese tortellini, delicious with a red wine-laced tomato sauce. Our main course: rosemary-rubbed filet mignon (aka beef tenderloin), roasted to rosy perfection and served with a rich, garnet-hued red wine glaze. Roasted string beans make a fabulous summer side dish, and risotto is always impressive, especially when it's flavored with caramelized fennel and white wine as in my native city of Milan. For dessert, we'll bake a decadently rich (yet totally flourless) hazelnut and chocolate cake, a heavenly offering from northern Piedmont, where chocolate and nuts are kitchen staples.
Essentials of Northern Italian Cooking | Friday October 7, 6PM to 9PMRedeem your gift certificate
The Italian seaside: lush visions of blue waters, gentle breezes, golden sun... Take a virtual journey to the Italian seaside with me in this new class devoted to the pleasures of Italian seafood cooking. We'll start off with a pasta I sampled in Puglia, featuring briny mussels in a wine-laced tomato sauce. We'll cook delicate filets of branzino Sicilian-style with pine nuts, raisins, tomatoes, and olives, and serve a heavenly shrimp and asparagus risotto, and caramelized Brussels sprouts, alongside. We'll finish up with a decadent Ricotta cheesecake in hazelnut-brown sugar pastry crust, the perfect finale to our seaside feast.
SOLD OUT Italian Seafood Feast | Saturday October 8, 12PM to 3PMRedeem your gift certificate
Here's the perfect menu to ease yourself into the cooler months: fresh pasta, tender chicken, herb-laced vegetables, and a decadent dessert come together in this elegant yet comforting fall dinner. We'll knead fresh pasta dough from scratch and roll it out into gossamer thin sheets, ready to be filled with Ricotta and Mozzarella cheese, shaped into plump ravioli, and sauced with basil-kissed tomatoes. As a main course, we'll slow-cook morsels of chicken with balsamic vinegar, shallots, and garlic, resulting in the most tender, aromatic chicken imaginable. We'll stuff zucchini with herbs and Parmigiano before roasting them, and add plenty of roasted garlic to our creamy mashed potatoes. For dessert, we'll bake a gluten-free hazelnut chocolate torte that is absolutely out of this world: with its crisp, macaroon-like top and dark, fudgy interior, this cake is a real keeper for easy entertaining.
$110 pp | Comfort Food | Friday October 14, 6PM to 9PMRedeem your gift certificate
The Italian Riviera: Portofino, Cinque Terre, Santa Margherita, and dozens of other beautiful sun-kissed towns that dot the magical coastline of northern Italy. This is where I spent every summer of my childhood, and it is where I first experienced basil pesto at its best... not to mention the lightest, most fragrant focaccia, the most ethereal handmade pastas stuffed with wild greens, and the best gelato ever. Join me for a new class that delves into the unique cooking of this amazing region. We'll learn to bake picture-perfect, golden-hued focaccia using a trick I learned from a baker in Rapallo. We'll prepare a handmade pasta stuffed generously with fresh greens, Ricotta, and Parmigiano; the sauce is a creamy walnut and pine nut pesto. After our pasta, we'll enjoy an elegant roasted branzino (aka, Mediterraean sea bass) flavored with lemon, artichokes, white wine, and green olives; this sea bass is just delicious served alongside string beans and potatoes tossed in garlicky basil pesto. And for dessert, we'll bake a moist apple cake with a crisp amaretto topping, a specialty I first tasted in the seaside town of Camogli.
$110 | Lunch on the Italian Riviera | Saturday October 15, 12PM to 3PMRedeem your gift certificate
My family has had a home in Piedmont, overlooking the Lago Maggiore, since I was two years old. So I grew up eating the rich, wonderful foods of this mountainous region: fresh handmade pastas, creamy risottos, hearty soups, slow-cooked meats, delicate sweetwater fish specialties, elaborate vegetable creations, and the most delectable chocolate- and nut-based desserts. Piedmont-which literally means "at the foot of the mountains"-is a glorious region with a veritable bounty of delicious food and a world-famous winemaking tradition. In this new class, we'll learn to prepare five Piedmontese dishes. We'll begin our feast with a woodsy risotto laced with wild mushrooms and truffle oil, an elegant first course for entertaining at home. Our main course: braised beef short ribs bathed in a heady red wine and herb sauce; the ribs are so tender after hours of cooking that they fall right off the bone. (I'll share my foolproof method for braising beef short ribs to succulent tenderness, a technique I devised after years of braising short ribs and pinpointing exactly what makes them come out perfect every time.) Peperonata, a medley of sweet peppers braised with tomatoes, basil, and onions, makes a colorful accompaniment to our beef, and crispy polenta "fries" (they're baked, not fried, but you would never guess!) are an addictive side dish. And for dessert, we'll bake delectable, crispy meringues laced with hazelnuts and chocolate, two of Piedmont's signature ingredients.
$110 pp | Taste of Piedmont | Friday October 21, 6PM to 9PMRedeem your gift certificate
Italians are world-famous for their pasta, and with good reason: whether it's light, ethereal egg noodles, delicate gnocchi, or rustic regional creations featuring heirloom flours, fresh pasta made the traditional Italian way rarely disappoints. And while a few recipes have won the hearts and stomachs of many, there are hundreds of other, lesser-known treasures that few gourmets have had the pleasure to taste. In this class, we'll learn to make three classic northern Italian pastas and pair each with their ideal sauce. First up: hand-shaped quills called garganelli from Emilia-Romagna, tossed with a creamy sauce studded with peas and diced Prosciutto. From Lombardy, we'll make feather-light yam gnocchi tossed with a fragrant sage sauce, and rustic buckwheat tagliatelle (called pizzoccheri) sauced with caramelized onions, cabbage, and Fontina. And to round out the meal, we'll enjoy a refreshing salad and some homemade biscotti...
Fresh Pasta Workshop: Northern Italian Favorites | Saturday October 22, 12PM to 3PMRedeem your gift certificate
Entertaining can be stressful, especially when you have to be in the kitchen while your guests are enjoying each other's company and you're rushing to make the meal come together. This new menu was designed with entertaining in mind, so that you can be free to enjoy your guests and have as little to do at the last minute as possible. The key to stress-free entertaining, after all, is a workable menu that impresses guests without overwhelming the cook. This brand new menu features elegant crowd-pleasers that can be prepared mostly ahead: handmade pasta, rosy filet mignon, an elegant souffle, crispy roast potatoes, and a decadent chocolate bread pudding. We'll begin our meal with picture-perfect Ricotta gnocchi in a roasted pepper sauce of our own making. A main course of herb-rubbed filet mignon leaves you free to sit at the table with your dinner companions; all you need to do is slice the filet after it emerges from the oven, and serve it with a deep, delicious red wine glaze that can happily simmer on the stove while the filet roasts. Delicate fennel and Parmigiano souffles are a sophisticated side for the filet, as is roasted asparagus with Parmigiano. And for dessert, what could beat a chocolatey bread pudding laced with rum? Best of all, this dessert can be assembled a day ahead and baked just before guests arrive.
Entertaining all'Italiana | Friday October 28, 6PM to 9PMRedeem your gift certificate
If you love fresh pasta, don't miss this one time-only hands-on cooking class. This is your chance to learn to make three different (and very delicious) regional Italian pastas from the northern region of Liguria (think Portofino, Cinque Terre, Genova): my mom's ethereally light potato gnocchi, rolled out by hand and sauced with a delicate mushroom ragu laced with white wine; plump ravioli stuffed with fresh Ricotta, Parmigiano, and spinach (plus a secret ingredient that makes this first course absolutely unforgettable!), tossed with a creamy walnut sauce; and rustic pappardelle, sauced with garlicky tomatoes roasted in olive oil. You'll not only learn to make, roll out, and shape the dough for these three very different pastas, you'll participate in preparing the sauce for each so you can recreate these three delectable first courses at home for family and friends. After the cooking is done, we'll sit for a pasta-lover's feast, accompanied by three fabulous wines and a refreshing green salad to cleanse the palate. And since no meal is really complete without dessert, we'll indulge in Tuscany's famed almond biscotti and some freshly brewed espresso. Don't wait too long to sign up for this class--it's sure to sell out!
$110 pp | Fresh Pasta Workshop: Ligurian Favorites | Saturday November 5, 12PM to 3PMRedeem your gift certificate
Once you've attended this class, you'll never cook pasta the same way again! After all, is there any food that lends itself more to weeknight meals and impromptu dinners with friends than pasta? Pasta is not only healthy and versatile, it takes mere minutes to cook. But many of us have a limited repertoire of pasta sauces, relying on easy stand-bys like marinara sauce or ragu. In this informative and fun class, I'll unveil the secrets of cooking pasta (no spaghetti thrown on the wall to test for doneness, please!), then show you how to pair a variety of pasta shapes (some well known, others less so) with their ideal sauce. Next, we'll cook ten flavorful, authentic Italian pastas suited to everyday eating and simple entertaining, and enjoy them family-style with some fabulous white and red wines. The 10 pasta sauces you'll learn to make in this hands-on class are sure to change the way you cook and eat on a daily basis... They've become my absolute favorites over years of cooking, and they're sure to become favorites in your kitchen too. Even if you already attended our Ten Best Pasta Sauces Class or our Ten Best Pasta Sauces Cookbook Edition Class, you'll learn plenty of new tricks and tips in this brand new class, and you'll enjoy a fabulous dinner while you're at it! Bonus: I'll sign copies of my new cookbook The Best Pasta Sauces: Favorite Regional Italian Recipes at a special price of $25 per copy.
The 10 Best Pasta Sauces #2 | Friday November 11, 6PM to 8:30PM
This class was designed for anyone who wants to perfect the art of making fresh pasta from scratch. You'll begin by kneading your very own egg pasta (the ratio is simple and foolproof), working alongside your class companions as you master the timeless techniques of incorporating egg into flour and working the dough into a supple and silky mass with your hands. After the dough rests, we'll roll it out into thin lasagna sheets and finish it two ways: cutting it with the aid of a pasta machine, into picture-perfect tagliatelle; and stuffing it with a luscious three-cheese filling, yielding delicate ravioli worthy of elegant entertaining. We'll also learn to prepare two classic sauces of the Italian kitchen: a light, herb-laced tomato sauce, and a delicate ragu slow-cooked with plenty of herbs and wine. We'll also learn to make crunchy, addictive almond biscotti. And after the cooking is done, we'll savor our fresh pasta paired with our homemade sauces, followed by a light green salad and our just-baked biscotti. The techniques you'll learn in this class will serve you whenever you make any type of pasta: long or short, flat or filled, from lasagne and ravioli to pappardelle and tagliatelle.
Fresh Pasta for Beginners | Saturday November 12, 12PM to 3PMRedeem your gift certificate
The northern Italian regions of Lombardy, Piedmont, and Emilia-Romagna are known for their excellent cow's milk cheeses (Parmigiano, Grana, and Mascarpone immediately spring to mind), their succulent meat dishes, their creamy risottos and polentas, their light and silky fresh pastas, and their elegant desserts. This new menu features all of these ingredients and more for a virtual taste journey to Italy's northern regions. We'll begin our feast with delicate tagliatelle, made by hand from a foolproof recipe you'll surely use time and again, tossed with a vodka-spiked tomato and cream sauce. We'll sear chicken cutlets until golden and serve them with a heady sauce fragrant with dried porcini mushrooms and Marsala, two ingredients that marry splendidly; a simple side of roasted fennel showered with Parmigiano and a sumptuous risotto laced with fresh herb pesto complement the chicken. And for dessert, a luscious, creamy semifreddo (akin to gelato but much easier to make at home) flavored with almonds and chocolate makes a stunning finale to our northern Italian feast.
$110 pp | Northern Italian Classics | Friday November 18, 6PM to 9PMRedeem your gift certificate
Picture yourself on the shores of the Mediterranean, reveling in the scenery and feasting on just-caught fish and seafood. This class will transport you to Italy's glittering coastlines with a brand new menu featuring shrimp, crab, and Branzino (aka, Mediterranean sea bass). We'll talk about how to select and store fish and seafood, then delve right in and make crispy phyllo rolls stuffed with shrimp and asparagus, an elegant starter dish served atop refreshing baby greens. Next up: hand-rolled pasta in a light, creamy Brandy-accented crab sauce. Our main course is a delicate filet of Branzino stuffed with sweet peppers and scallions, roasted with white wine and sauced with a vibrant pesto (no cheese in this pesto please!), served with wild mushroom risotto. For a sweet finale, we'll layer fresh berries with a Limoncello-spiked mousse and ladyfingers, a gorgeous, colorful ending to a Mediterranean feast.
$110 pp | Succulent Seafood | Saturday November 19, 12PM to 3PMRedeem your gift certificate
Cooking with wine is a common technique in Italy. From pan sauces for pasta and meat to flavorful broths for cooking fish, wine is often the backbone of most Italian dishes. This menu features wine (white, red, dry, and sweet) in every dish. We'll prepare a succulent sauce for homemade cheese-filled ravioli using white wine, tomatoes, and cream, and stir in peas at the last moment for a pleasant sweetness and touch of spring. We'll make a smooth, intensely flavored red wine reduction for our roasted filet mignon, and roast vegetables with white wine until tender. Prosecco will deglaze the pan for our butternut squash risotto, and we'll froth Marsala into a luscious cream with eggs and sugar as a topping for our wine-poached fruit.
$110 pp | Cooking with Wine | Monday November 21, 6PM to 9PMRedeem your gift certificate
My family has had a home in Piedmont, overlooking the Lago Maggiore, since I was two years old, so I grew up eating the varied, wonderful foods of this mountainous region. In this new class, we'll learn to prepare five Piedmontese dishes. We'll begin our feast with delicate ravioli stuffed with roasted butternut squash, served with a drizzle of sage butter and Parmigiano. Our main course: braised chicken bathed in a heady wine and herb sauce; the chicken is so tender after slow-cooking that it requires no knife at all! Peperonata, a medley of sweet peppers braised with tomatoes, basil, and onions, makes a colorful accompaniment to our chicken, and a woodsy risotto laced with wild mushrooms and truffle oil is an elegant side. And for dessert, we'll bake a delectable flourless cake with hazelnuts and chocolate, two of Piedmont's signature ingredients.
$110 pp | Dinner in Piedmont | Friday December 2, 6PM to 9PMRedeem your gift certificate
Join us for a new class and learn five of Tuscany's classic dishes just in time for the holidays. We'll begin with one of the region's most amazing seafood soups, a rich commingling of mussels, shrimp, tomatoes, and white wine served over garlic-rubbed bread. Our main course: tender, juicy chicken topped with a heady sauce of herbs, onions, dried porcini mushrooms, and Marsala wine. We'll make the lightest Ricotta gnocchi imaginable, and roast string beans to perfection with garlic, fresh thyme, and sundried tomatoes. And for dessert, we'll knead a sweet olive oil dough, top it with juicy grapes and sugar, and enjoy a typical autumn treat in Tuscany.
Lunch in Tuscany | Saturday December 3, 12PM to 3PMRedeem your gift certificate
Here's a brand new menu featuring a stellar line-up of dishes from Tuscany and Piedmont. We'll start off by making Tuscany's colorful beet gnocchi; a little potato makes the dough easier to handle, and sage butter lends a fragrant note when serving. Tuscany's aromatic red wine sauce is the ideal companion to a rosy filet mignon, and two delicious vegetables from Piedmont round out the meal: caramelized cauliflower with plenty of cheese and bacon, and roasted string beans with radicchio and a hint of balsamic vinegar. For dessert, Tuscany's signature chocolate tartlets are a real show-stopper.
$110 | Entertaining all'Italiana | Friday December 9, 6PM to 9PMRedeem your gift certificate
If you love fresh pasta, don't miss this hands-on cooking class. This is your chance to learn to make three different (and very delicious) pastas ideal for winter feasting. We'll make Tuscan spinach and Ricotta gnocchi, affectionately known as "gnudi" (or "naked", because they are essentially the stuffing for ravioli without the enveloping skin), served in sage butter; Bologna's ethereal egg tagliatelle in sauce featuring fresh peas, Prosciutto, and saffron; and rustic cavatelli from Puglia, tossed with a fragrant mushroom and Parmigiano sauce. You'll not only learn to make, roll out, and shape the dough for these three very different pastas, you'll participate in preparing the sauce for each so you can recreate these three delectable first courses at home for family and friends. After the cooking is done, we'll sit for a pasta-lover's feast, accompanied by fabulous wines and a refreshing green salad to cleanse the palate. And since no meal is really complete without dessert, we'll indulge in homemade biscotti and some freshly brewed espresso. Don't wait too long to sign up for this class; like all our pasta classes, it's sure to sell out!
$110 pp | Fresh Pasta Workshop: Winter Favorites | Saturday December 10, 12PM to 3PMRedeem your gift certificate
Hands-On Workshop:
Lunch menu:
I have such a good time baking, and I love sharing my creations with friends and family. This once-a-year Italian baking workshop is my way of inviting into my kitchen for a fun-filled afternoon of holiday baking, during which you'll not only learn to bake six very different, and very delectable, sweets... you'll get to taste them all, and bring some home for your loved ones to enjoy. We'll bake buttery morsels from Sicily, stuffed with dried figs and nuts plumped in Marsala wine; anise-kissed white wine taralli, shaped like tiny pretzels, so good dunked in sweet wine; addictively crisp hazelnut biscotti from Piedmont; jam-filled pecan cookies that melt in the mouth; Calabria's famous fig biscotti, laced with cinnamon and orange zest; and delicate Ricotta cookies glazed with a lemony icing. After the baking is done, we'll enjoy a simple but fortifying lunch featuring pasta and a refreshing green salad. And best of all, you can bring home a happy little package of cookies to enjoy later...
$110 pp | Holiday Baking Workshop: Sweets for The Holidays | Saturday December 17, 12PM to 3PMRedeem your gift certificate
RUSTICO COOKING is located at 40 West 39th Street, Third floor, New York, NY 10018 - right between Fifth and Sixth Avenues, in the heart of Midtown Manhattan. When you get to the building, just press on buzzer # 3. Visits are by appointment only.
WHEN: Daytime lunch classes begin at 12 PM, (doors open at 11:45 AM) and Evening Dinner classes start at 6 PM (doors open at 5:45PM). Classes last 2.5 to 3 hours.
GETTING THERE: You can take the 4, 5, or 6 trains to Grand Central, or the F or V trains to Bryant Park-42nd Street. If you prefer the bus, take the M1, M2, M3, or M4 along Fifth and Madison Avenues, or the M6 and M7 along Sixth and Seventh Avenues. If you are coming by car, park at one of many parking lots in Midtown.
WHAT TO BRING: We supply all ingredients, tools, and, of course, recipes... Aprons are the only item NOT supplied. You can bring an apron if you like, or you can purchase a handsome embroidered apron for $20.
WHAT TO EXPECT: Class size averages 16 people. Before the class starts, finger foods and water will be available for the class participants. The instructor will give a brief introduction about the class, then participants will wash their hands and people with long hair will tie their hair back (we are extremely hygiene conscious since you will be eating the food that you are preparing!). Then everybody goes in the kitchen for the cooking portion (details on that below) which lasts about 90 minutes; At the end of the cooking, people are seated and the featured menu is served along with a taste of 2 to 3 wines.
COOKING CLASS FLOW: Classes are hands-on: participants will make everything on the menu, working together as a group. To ensure everyone learn the most important parts of a given menu, key techniques (such as making fresh pasta dough from scratch for instance) will be executed by class participants individually or in small teams of 2-3 people. Other parts of the menu may involve larger teams where individuals take turns in an activity; for instance, when making risotto in a class of 16 people, it would be impossible to have 16 risotto pans at the stove, so we would have 2 pans, and participants will take turns stirring. In order to allow class participants to spend more time focusing on the relevant techniques of a given class, washing, measuring and chopping of the majority of ingredients is done before students arrive. This way, class participants can spend a longer time mastering the trickier aspects of Italian cooking; we feel that people can more easily figure out how to measure ingredients and how to get from an onion to a chopped onion, compared to knowing the technique to make (for example) amazing gnocchi every single time - so we spend more time on these more challenging techniques.
WHAT TO WEAR: Flat shoes and comfortable clothing are required for your safety and comfort. Please avoid high heels and loose sleeves.
ONLINE PAYMENT: The easiest way to reserve a class is to pay online using the "Add to cart" buttons (quick, easy, & secure). Within 24 hrs you will get a reservation confirmation via email; we will ask for a phone number - Please note that the telephone numbers are not used for solicitation or marketing, they are only for reaching clients in the unlikely event that a class that they have signed up for needs to be rescheduled.
PAYMENT BY PHONE: You can also call 917-602-1519 and we will take a reservation. We accept VISA, MasterCard and Discover.
REDEEMING A GIFT CERTIFICATE: The easiest way is to use our online form under each class description; just fill up the required information and we will sign you up for the class of your choice unless it is sold out! You can also email us indicating the class(es) that you want to join, and the name of the person that gave you the certificate(s). We will then email you back with a reservation confirmation. You can also call 917-602-1519 in order to redeem your gift certificates.
PAYMENT BY CHECK: You can also send a check payable to RUSTICO COOKING LLC to: RUSTICO COOKING, 40 West 39th Street, 3rd floor, New York, NY, 10018. Please include a note with your name, telephone number, email address, and date of the class with your check. If you have made a check payment, please call 917-602-1519 to confirm your reservation 3 days before class.
To sign up or for further information, call 917-602-1519.
To purchase a gift certificate package, click here or call 917-602-1519.
CANCELLATION POLICY: No refunds issued, only credit. For regularly priced cooking classes: minimum 7-day advance notice. For cooking classes priced at more than $110 per person: 14-day advance notice. For groups of 4 or more: 21-day advance notice.
WINTER WEATHER CONDITIONS: The same cancellation policy applies during November through April, when snowfall and other inclement weather conditions are a possibility. We are just three blocks south of the Broadway Theater district. If Broadway shows are on, classes at Rustico Cooking are on. If you live outside of NYC and are concerned about winter weather conditions hindering your transportation to the city, we suggest selecting a Spring, Summer or Fall cooking class, as we will not be able to give you credit towards a future class with less advance notice than stated above


text:
MindTech International is basically into conducting Multiple Intelligence Test based on Dermatoglyphics technique ( DMIT ). In DMIT Business we are selling DMIT Software, DMIT Mini Software and DMIT Franchise.
We have 3 DMIT Software;
- Basic software with 43 Pages report
- Premium software with 56 Pages report and
- Premium Plus software with 77 Pages report.
Premium Plus software is our Customized and unique design with attractive presentation and well explained contents. The language which has been used is very simple in order to understand by a simple common man.
These 3 Reports are Lifetime Reports. Reports are available in 4 languages; English, Hindi, Gujarati and Marathi.
Mini DMIT software :
From Mini DMIT software you can generate 9 pages of report. It will contain all the basic information like; Brain Lobes Functions, TFRC Distribution Map, Personality & Behaviours etc.. This report you may use as USP i.e. marketing tool or you can give this report to any one at low cost.
DMIT Franchisee :
You can start your business at the most affordable cost. Per report cost is chargeable. You can get any report from the above mentioned reports.


text:
Hey all. It's been a long while, hasn't it? Life has taken many twists and turns for me. I started work at a local grocery store here in Cincinnati and am enjoying the physical labor. I still haven't smoked since I quit in 2014. I'm still sticking with fitness and am feeling better than ever, both physically and mentally. These ...Read More »
The mystery of dharma (gratitude)
The Dharma works in very mysterious ways. Somehow I read some books in my early twenties that brought me here. Drug me here, really. As much as Sweeping Zen has at times drained me in the past, it's opened up such a world to me. I'm not at all the same person I was in 2009, when I began the ...Read More »
Working with an ethically challenged Buddhist teacher or spiritual guide
This video explores the idea that an abusive teacher has something to teach us in a Dharma context. Is this a valid argument?Read More »
My relationship to Zen practice
I can ramble and my thoughts are jumbled often. I hope I was clear.Read More »
What's with all this ritual?
When I was first getting acquainted with Zen, testing it for anything persnickety, ritual and ceremony seemed very suspect. This didn't seem like something those iconoclasts would have wasted their time with! Show me more paintings of the 6th Patriarch ripping up sutras. Show me again the Zen master as a rebel. For three years now I've been going to ...Read More »
Finding my teacher
I'm a baby in the dharma. I think we're all kind of that way, really. I took the Buddhist precepts with Myoan Grace Schireson, author of Zen Women, in 2013 when participating in her annual SPOT program at Empty Nest Zendo. SPOT is like a formal sesshin and workshop rolled in to one with the aim of teaching folks how ...Read More »
Take care
It's been a while! My last personal post was from November and it dealt with my battle with depression. Things were feeling pretty bleak. My how things can change with a paradigm shift and a change in actions. For years in editing this website, and long before that, I had led a fairly sedentary lifestyle. I smoked cigarettes religiously. I ate ...Read More »
Grieving what isn't even gone
In my heart there is still that little boy in me, wanting to always feel the protection of his father; I just want my mother to tuck me in for bed and maybe read me a story so I can sleep. Mom and dad taking my sister and I camping in the Smokies, the smell of wood burning as we ...Read More »
Zen undefined
It's interesting that in the years of running this site, there's never been an explicit article defining what Zen actually is. Who would want that task? I was rereading Koun Franz's interview we posted here recently and was struck by what he gave as an answer on what zazen does for us, or what the practice is for. Koun said: ...Read More »
My 30-day retreat, jukai, and travels through California
This past Sunday I returned from my month-long trip to California, the majority of my time being spent at Empty Nest Zendo's Shogaku Zen Institute 30 day intensive. The retreat was designed primarily for priests and lay teachers who wanted to learn more about how to lead a sangha, so it was funny perhaps that I attended as I fall ...Read More »
My Journey to Santa Fe
First, a thank you to everyone who made my trip to Upaya Zen Center in New Mexico possible, including Roshi Joan Halifax and all those who gave. I'm back home now and feel the trip helped me quite a bit – I'll be returning to work here at the website on Monday. I opted to drive to Santa Fe rather ...Read More »
From Enthusiasm to Burnout and Back
I want to apologize to the Zen community for not updating the website in a while. I do plan to continue publishing here and am getting back to it, though I wanted to take a brief moment to explain the downtime we've had here of late. Two stories in recent months really whipped up a lot of emotion in the ...Read More »
Editorial Responsibility & Censorship
There have been times where something that has been published on Sweeping Zen has offended another person. Since starting this website I have allowed Zen teachers from all traditions to write freely without censorship, a practice I plan to continue implementing as I go forward in my editing responsibilities here. I've said this before, but I do see my role ...Read More »
Bad journalism? Just tell the truth…
If there is one criticism of my work here that I find more ironic than any other, it is that I am a bad journalist. I started this piece by writing "criticism of Sweeping Zen" but quickly realized they aren't criticizing Sweeping Zen. No. They are talking, really, about the times when I choose to use my voice here (and ...Read More »
Where do you stand?
By Adam Tebbe When I first began talking to Kobutsu Malone a while back, mainly over Skype, he said to me in no uncertain terms that I'd need to eventually decide where I stand on the issues facing the Buddhist community, namely that of misconduct (in all its shapes, sizes and genders). I didn't know quite what he meant by that at the ...Read More »
Newsflash: It isn't the sex, it's the trust
Trust isn't something I'm able to hand over blindly. I feel I'm open with others about how I feel, but I don't jump in to the waters before dipping my toes for a bit (especially not when I see bubbles). As a prospective male student, I'm not burdened by the risk of teacher/student sexual relationships. That doesn't mean it doesn't ...Read More »


text:
What's NewRSS
June 24, 2010 - From The Field
Delhi Government Ordered to Pay Pregnant Woman Who Was Denied Care
The Delhi High Court ordered the Government of Delhi to compensate a woman who gave birth alone three months after she was denied medical benefits by a public maternity center. Read More
June 7, 2010 - Event
Women Deliver Conference
More than 3,300 advocates for maternal health from around the world will attend the Women Deliver Conference on June 7-9, 2010, in Washington, D.C., which calls for investing in women in order to end ... Read More
May 1, 2010 - Info Sheet
Reducing Maternal Mortality
MacArthur's grantmaking to reduce maternal mortality focuses on developing innovative models that can eventually be scaled up, enhancing the skills of health professionals, promoting informed advocacy on issues related to maternal mortality, and research. Read More
April 27, 2010 - From The Field
MacArthur and Gates Foundations Support White Ribbon Alliance to Reduce Maternal Mortality
Together, the two foundations awarded $4.9 million to help the WRA make pregnancy and childbirth safe for women and newborns around the world. Read More
April 26, 2010 - In The Media
In Southern Mexico, Giving Birth Is Too Often Deadly
April 21, 2010 - Publication
Reducing Maternal Mortality in India
Research of MacArthur Fellow and grantee Sue J. Goldie suggests that better family planning, improved emergency obstetrical care, and support for safe abortion could significantly reduce maternal mortality in India in less than a decade. Read More
April 21, 2010 - Event
Screening: An Evening of Film for Reproductive Rights
Join MacArthur grantees Ipas and Planned Parenthood of Illinois (PPIL) for an evening of film for reproductive rights. The evening includes a screening of Not Yet Rain, a short film by Emmy Award-winning filmmaker Lisa Russell ... Read More
March 31, 2010 - Commentary
Book Review by Judith Helzner on The Means of Reproduction: Sex, Power, and the Future of the World
MacArthur Director of Population and Reproductive Health Judith Helzner reviews Michelle Goldberg's book. Read More
March 25, 2010 - In The Media
Over 50% of Girls Marry Before 18 [PDF]
March 25, 2010 - In The Media


text:
Avodart Dosage
Generic name: DUTASTERIDE 0.5mg
Dosage form: capsule, liquid filled
The information at Drugs.com is not a substitute for medical advice. Always consult your doctor or pharmacist.
The capsules should be swallowed whole and not chewed or opened, as contact with the capsule contents may result in irritation of the oropharyngeal mucosa. AVODART may be administered with or without food.


text:
CIO priorities 2012: Ali Jaffri, ICT manager, Gallions Housing
Ali Jaffri, ICT manager at Gallions Housing, talks about the challenges of 2012.
This Article Covers
Government & public sector IT
Like all housing associations, Gallions Housing is looking to rein in its costs following cutbacks in central government grants.
The housing association has seen its IT budget reduced from £250,000 to £100,000 this year, as it looks to free up more internal cash for housing project work.
Your exclusive guide to CIO trends
A collection of our most popular articles for IT leaders from the first few months of 2016, including: - Corporate giants recruit digitally-minded outsiders to drive transformation - Analytics platforms to drive strategy in 2016 - Next generation: The changing role of IT leaders.
By submitting your personal information, you agree that TechTarget and its partners may contact you regarding relevant content, products and special offers.
You also agree that your personal information may be transferred and processed in the United States, and that you have read and agree to the Terms of Use and the Privacy Policy.
"Our IT strategy implementation is being classified into things that are 'must have' and 'nice to have', and we are prioritising more of the projects that could bring in a quicker return on investment," said ICT manager Ali Jaffri.
Gallions expects quick returns from investing in SharePoint this year. The project will allow the housing association to manage its internal data more effectively.
Each year, Gallions spends £10,000 adding new storage capacity to its network. Moving to SharePoint will reduce the upgrade costs, according to Jaffri.
Read more about our 2012 IT priorities research here:
UK IT budgets under pressure in 2012
Changing priorities of security
Virtualisation, cloud and compliance are top priorities in Europe
Cloud gets vote of confidence from UK buyers
IT professionals prioritise Windows 7 but cloud takes a back seat
Click here for more coverage of IT priorities in the UK, US and India
Jaffri is also investing in a project ordering system, which will give Gallions a single view of all its suppliers.
"We are going to streamline purchasing and have a single supplier list, so we can ask suppliers for more (bulk) discounts," he said.
The system could bring savings of 30% on purchases, once it is up and running.
Other projects have had to go on the back-burner, however, including an upgrade to Gallion's VMware platform and a mobile data project.
Enjoy the benefits of CW+ membership, learn more and join.


text:
Now Let's In fact Look At Play Free Online Slots.Mon 28 March 2016 by Mozelle Sverjensky
We have hundreds of online slots available for UK bettors, but a couple of shine above the rest! Lots of Online Casino players search for Real Cash Online Slots. Here at Casino UK, we reveal you the best online slots slots online also called fruit machines worldwide along with in the UK. Whether you want to bet genuine cash or complimentary online slots, we ensure you that you won't be disappointed at the selection.
The most typical benefit round in a genuine money slots is a straight totally free games win. You may win anything from 3 to 50 totally free spins (spun immediately by the computer) and often the spins can be retriggered, i.e. if you manage to strike a more 3 Scatter icons on the reels throughout the free spins round, you'll win a more batch of giveaways.
Just like the physical side of slot video games, you have to constantly expect to lose in the online slots. You can't opt for the expectation of winning 100 % on each spin; at your very first try you might or might not lose. Stay calm if you lose; ultimately, you'll understand exactly what your limitation is, and how you can bet accordingly. Besides, you'll discover a lot from your losses. However keep in mind to follow no. 1 (construct a bankroll).
Playing computer game for real cash on Mobile phone's and tablets has changed the American Web betting market a good deal. U.S. Gambling sites were developed not long after the Internet was developed in the 1990's. At that time people had to wait up until they got home or got to work to bet on sports, position a real cash wager on horses, or play their preferred computer game on the Internet for real cash.
Keep in mind, even if you're playing low denomination slots, you're still a valuable player to the casino. That indicates, you have to maximize all the complimentary stuff you can get. Comps are complimentary (totally free!) items like food, giveaways, and rooms given to gamers as a reward to play at that gambling establishment. You can make lots of comp points while playing slots no matter whether you're winning or losing. Prior to you begin playing slots, see to it you register for a gamer's card with the gambling establishment and constantly use it when you're playing.
You'll usually find about 10-12 different specific symbols in a common genuine cash slot, and depending on the theme can include anything, varying from the traditional melons and cherries, to superheroes, aliens, bank burglars, cuddly bunnies, mythological characters, diamonds, treasure, gold, poker signs like jack, queen, king ... in reality, if there's a style, possibilities are there's an online slot created to cover it.
It is necessary that the device contains a top quality RNG execution, because all PRNGs should eventually repeat their number sequence, 20 and if the period is brief, or the PRNG is otherwise flawed, a sophisticated gamer may have the ability to 'predict' the next outcome. Having access to the PRNG code and seed values, Ronald Dale Harris, a previous slot machine developer, discovered formulas for particular wagering games like Keno that permitted him to anticipate exactly what the next set of selected numbers would be based upon the previous video games played.


text:
Forgot to post these when I posted my Hoot Cake Pops. My daughter had two birthday parties and these were made for the second party. Chocolate cake filled with custard, topped with cream and a handmade chocolate Hoot topper.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!


text:
Get an overview of this hotelEco-friendly hotel with free breakfast and 24-hour business center
Collect 200 points
Simply enter your Nectar card number when prompted. Your points will be credited 30 days after you return from your trip.*Offers may apply
Located in the heart of Gatineau, this eco-friendly hotel is within a 15-minute walk of Promenades de L'Outaouais and Gatineau Sports Centre. Gatineau Water Aerodrome is 2.3 mi (3.6 km) away.
Hotel Features
Along with a 24-hour business center, this smoke-free hotel has coffee/tea in common area and dry cleaning. Free full breakfast, free WiFi in public areas, and free self parking are also provided. Additionally, a 24-hour front desk, express check-in, and free newspapers are onsite.
Room Amenities
All 77 rooms offer comforts like pillowtop beds and premium bedding, plus free WiFi and LCD TVs with cable channels. Other amenities available to guests include coffee makers, free weekday newspapers, and free local calls.Information missing or incorrect? Tell us!Opens in a new window
Comfort Inn Gatineau630 boul. la Gappe Gatineau QC J8T 7S8
Hotel Amenities
Hotel Amenities
High-speed wireless Internet access is complimentary. A 24-hour business center is on site. Guests can enjoy a complimentary breakfast each morning. This eco-friendly hotel also offers multilingual staff, coffee/tea in common area, and complimentary newspapers in the lobby. Onsite self parking is complimentary. A total renovation of this property was completed in January 2015.
Comfort Inn Gatineau is a smoke-free property.
- Free newspapers in lobby
- 24-hour front desk
- Dry cleaning/laundry service
- Coffee/tea in common areas
- Total number of rooms - 77
- Number of floors - 2
- Free breakfast
- Express check-in
- Luggage storage
- Multilingual staff
- Free self parking
- Year Built 1988
- 24-hour business center
- Smoke-free property
- Free WiFi
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Premium bedding
- Air conditioning
- Free weekday newspaper
- Free local calls
- Coffee/tea maker
- Daily housekeeping
- Private bathroom
- Free toiletries
- Hair dryer
- Iron/ironing board
- Desk
- Blackout drapes/curtains
- Cable TV service
- Free WiFi
- In-room climate control (air conditioning)
- Shower/tub combination
- Phone
- Pillowtop mattress
Where to Eat
Guests are offered a complimentary full breakfast each morning.
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- In-room accessibility
Hotel Policies
Check-in time ends at 7 AM
Check-in time starts at 4 PM
Check-out time is Noon
Payment types
- Pets allowed for an extra charge of CAD 15 per accommodation, per night
- 1 per room
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
No cribs (infant beds) available
No elevators
Prepaid credit cards and Visa debit cards are not accepted methods of payment to reserve a guestroom. To obtain additional information, please contact the office using the information on the reservation confirmation received after booking.
Optional extras
- Pet fee: CAD 15 per accommodation, per night
Hotel Name
- Comfort Inn Gatineau Hotel
- Comfort Inn Hotel Gatineau
- Gatineau Comfort Inn
- Comfort Inn Gatineau Quebec
- Comfort Inn Gatineau
We should mention
Children 18 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


text:
- Home
- Game
- Tokimeki Memorial
- Aya's Cooking Lesson
National Anison Translation Month Visit our forum for help on making wallpapers!
Aya's Cooking Lesson
Album / Collection: Character Vocal Songs
Description: Katagiri Ayako Song
Vocals: Sakura Tange
Lyrics, Composition, and Arrangement: Yuki Matsuura
Guitar: Kajiwara Jun
Synthesizer Operator: Yoshida Kiyoshi
View Kanji
New Feature! In kanji view, mouseover a kanji character for lookup information!
Transliterated by AceNoctali
[Submit an English translation for this song]
See an error in these lyrics? Let us know here!
Animelyrics.com now has an OpenSearch plugin that you can install into your browser (FireFox, Chrome and IE/Edge supported)
My Little Pony Ties
Lyrics copyright to their respective owners or translators. No copyright infringment is intended or implied.
Layout and other content copyright Anime Lyrics dot Com / Anime Globe Productions
This is some text here


text:
Live Prices Not Available
To show you the most accurate prices, TTPM only displays our pricing tool on products which we've reviewed in the past three years.
iPieces Air Hockey is a game designed to work with the iPad. The game comes with two hockey striker iPawns that conduct the heat from your fingers to work like real air hockey pucks on the iPad's touchscreen. Download the free app from the iTunes app store, and you're ready to play. There are two modes of play: Quick Battle and Tournament. In Quick Battle, two players square off against one another for a time-based or best-of competition. In tournament play, up to six players can challenge one another in a time-based elimination match.
If you know how to play air hockey, there's virtually no learning curve to iPieces Air Hockey. This is one of the best iPad games we've found, especially for fans of air hockey. This really feels like you're playing air hockey, and the pawns fit in a pocket or purse so you can play anywhere. If you enjoy air hockey, this is definitely the next best thing.
iPieces Air Hockey is for ages 4 and up.
The free app requires the iPad or iPad 2.
The iPawns are made of strong, durable, and abrasion-resistant material. They won't scratch the iPad's screen under normal use. Make sure the iPawns are clean and dry before using them on the iPad.
Karma Mini Round Game
from SET Enterprises
Quiddler Mini Round
from SET Enterprises
The Parent Quiz
from The Haywire Group
Five Crowns Mini Round Card Games
from SET Enterprises
Tapple 10
from USAopoly
SET Mini Round Game
from SET Enterprises
Finding Dory Swigglefish Mr. Ray 3 in 1
from Bandai
Sneck Travel Pillow
from BubbleBum
Pocket Relax Rocker
from Chicco
Peppa Pig Funtastic Felt
from Cra-Z-Art


text:
First-ever touring series victory for young racer from Scarborough, Maine
Thompson, Connecticut — Garrett Hall of Scarborough, Maine nailed down his first-ever Pro All Stars Series Super Late Model victory in the 75-lap season opener for the PASS North Tour, also offering National Championship points, Sunday afternoon at Connecticut's Thompson Speedway Motorsports Park.
Hall, driving his Quinn's Insulation car, numbered 94, outgunned early race leader Trevor Sanborn of East Parsonsfield, Maine midway through the race to claim the top spot after an extended, spirited battle. He then held off a determined challenge from Hudson, New Hampshire's Derek Griffith, aboard the LCM Racing 12, to post the win.
Hall, a 21-year-old competitor who prior to this season spent almost his entire racing career on relatively flat, third-mile ovals in his home state, credited a February trip to Florida's New Smyrna Speedway with helping himself and the team to dial the car in on New England's biggest and fastest oval short track.
Continue reading 'Garrett Hall wins PASS Super Late Model race at Thompson Speedway Motorsports Park'