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Moving out to Kelowna II
My family was headed through the BC mountains when our brakes overheated. To make matters worse, we were caught in a hailstorm and behind a slow moving logging truck. We couldn't brake fully, so we had to pull over for a while until the storm passed, as we could not see where we driving. We pulled into an auto shop in Salmon Arm after a few minutes of rest, and there we were met by helpful staff who told us to downshift. We made it to Kelowna safely, although we were a bit shaken up from the incident.
Also, keep in mind that things will get better. After the storm, we drove through the beautiful Osoyoos and felt the warm lakewater of the late summer. The weather and views were absolutely spectacular, and all our doubts dissolved.
This was my fourth major move, out of six house moves altogether, and I found it was a lot harder to settle in. We are all a lot older now, and our lives are more complicated than when we were children. Everyone had time to make attachments in Winnipeg that were hard to say goodbye to. But the hardest part was the sheer amount of work on top of that. Our house required some renovations, many actually, and an amazing amount of cleaning, redecorating, and trips to the dump. But now, all our hard work is starting to pay off. We have more money in our pockets from doing the fixing ourselves, and we have a more beautiful and enjoyable home. It is more practical now for our family's changing lifestyle. I recommend moving without any hesistation. I also believe that anyone is capable of moving without a complete disaster or hardship, and that it can be done to accommodate children and seniors with a little finessing. But most of all, choose a beautiful, enjoyable, practical, and stunning location to make it worth your while!!! Thankyou for reading up, and GOOD LUCK :)
-Kathleen, December 2005 in Kelowna
- Budget Travel
- Golf
- Study Abroad
Moving out to Kelowna
I recently moved from Winnipeg to Kelowna, BC. For anyone who has had the experience of moving across a country or internationally, you know you have to have a lot of patience and a lot of energy. The process of moving one's home is not only the move itself, but spans over many months of fundraising, planning, home buying, packing, and arranging a moving company or movers. This process is complicated by family or friends who are also moving. I moved with my family of five, and we had a monumental amount of gear, even after paring down through 2 garage sales grossing thousands of dollars.
It is important to think clearly and be organized throughout the entire process. Delegation and good management is essential. The worst thing, the most stressful thing, is working away under poor direction or a constantly unclear and unsatisfied leader. Make sure your leader is strong, capable, and really wants to be in the position. Help is essential. Don't make a big deal about helping out, as it is not really a personal thing. Major moves are a thing that you just have to do. It is physical and tiring as much as it is emotionally and mentally draining. Cooperation and good attitude can get you through the toughest times. Staying calm and reasonable is important too, especially during the inevitable Moving Crisises:
This is continued on the other Kelowna page!
- Study Abroad
- Wine Tasting
- Family Travel
By Air
There are five scheduled carriers that use Kelowna International Airport- Air Canada, Central Mountain Air, Horizon Air, Regional 1, and West Jet Airlines. There are 27 non stop flights departures daily out of Kelowna. You can get rental vehicles from Avis, Budget, Hertz, or National. There is a restaurant, lounge, gift store and full custom services.
Phone: 250.765.5125
Website: http://www.kelownaairport.com/
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- Delta Grand Okanagan Lakefront Resort
- Stonebridge Lodge
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George W. Newman Theatre
1 Williams Plaza,
3 people favorited this theater
Constructed as the Rivoli Theatre in 1922 to the plans of architect Abram Preiskel, it opened April 22, 1922. It was remodelled in 1936 to the plans of architect John Eberson. The Rivoli Theatre was partially destroyed in a fire January 9 1977, when most damage was done to the lobby that fronted onto Sylvan Street.
The theatre reopened as the Williams Center, presenting movies, shows, children's program but is now called the George W. Newman Theatre. It was closed for repairs June 22, 2015. In July 2016 three digital projectors were installed in readiness for the theatre's reopening.
Recent comments (view all 34 comments)
There are no events or movies listed on the current schedule.
Yes the theatre is in suspension as it is being considered for "redevelopement" There is a good possibility that it will not remain a theatre.
If you would like to save this theater, please sign our petition to let our elected leaders know that we want to keep this theater an active performing arts center! https://www.change.org/p/paul-sarlo-james-tedesco-save-the-williams-center
what a shame that movies won't be shown here anymore in the rutherford area until the 26 screen theater opens soon near the meadowlands.
Williams Center Cinemas are officially closed as of June 22nd – one of the last theaters in Jersey to run all 35MM first run (I think the Lincoln Cinemas in Kearny are still 35MM but I have no confirmation on that) – article in the Bergen Record: http://www.northjersey.com/news/business/rutherford-s-williams-center-cinemas-close-due-to-film-to-digital-conversion-1.1361373
"Save the Williams Center" is seeking advice on converting their cinemas from film to digital projection. These cinemas are a vital part of the William Carlos Williams Center. A conversion must happen soon or the entire center, including the Rivoli Theatre may close for good and be demolished. We need help and smart advice! Please contact me at > Billy
I just posted two images in Photos about the lobby fire that closed the Rivoli on January 9, 1977. The last movie to play the Rivoli was "Across the Great Divide". How I would've loved to see "Star Wars", which came out later that year, at the Rivoli.
Rivoli opened 22 Apr 1922.
So here is the update. The Williams Center / Rivoli has just negotiated and taken delivery (God they were heavy) three digital projectors that will be installed and will replace the film projectors. This will allow the Williams Center Cinemas to reopen and run first run movies and other cinematic offerings.
If you would like to contact me directly please use >
Just login to your account and subscribe to this theater


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Brick House Bangers! 9 Curvy Celebrity Girl Crushes
Being a curvy woman myself, I must admit that I love seeing healthy thick chicks doing their thing! As much as men like to swoon over women with a little extra to hold on to, most women appreciate ladies who can still be hot and desirable without being stick thin. We come in all shapes and sizes of sensuality, and when it comes to brick house bangers, here are 9 of my curvy girl crushes.


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Worcester farmers look to rebuildSTAFF REPORT | March 18,2013WORCESTER Residents in Worcester are looking for help to rebuild a barn that burned to the ground earlier this month.
Edge Fuentes and Kate Spring were keeping their farming equipment in neighbor Hilary Dentons barn in Worcester when the barn caught fire on March 9. To replace the barn and equipment, the couple have started a fundraising campaign on the website www.gofundme.com. As of Sunday afternoon, the couple had raised $10,835 of their $20,000 goal.
The couple hope to continue operating their farm, Good Heart Farmstead, L3C. They say the mission of the business is to grow healthy, whole foods and to make them available to people of all income levels.
To donate, go to www.gofundme.com/goodheart-rebuild.MORE IN Vermont NewsCOLCHESTER Vermonts two major party candidates for governor faced off in a debate Sunday,... Full StoryEven to skeptics, the presidential campaign of Sen. Full StoryALBURGH An hour before sunset, Miguel Ramos waited in his gray minivan for three Guatemalans to... Full Story
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Question: How Many Daily Calories Do I Need?

"I've been running 4 miles a day and I want to make sure I'm getting enough calories to fuel my runs. I'm 150 pounds and am moderately active when I'm not running. How can I estimate my daily calorie requirements?"

Calculating Your Daily Calorie Needs

Here's a simple way to get a rough estimate of your calorie needs to maintain weight and properly fuel your workouts.

1. Determine your Resting Metabolic Rate (RMR) – the energy you need for basic life functions. Multiply your body weight by ten. So, if you weigh 150 pounds, 150 x 10 = 1,500. Your RMR is 1,500.

2. Determine your overall activity level (not including exercise). If you're very active, add 60% - 70% to your RMR. If you're moderately active, add 50%. And if you're generally sedentary (desk job), add 30% - 40%. Since you're saying you're moderately active, we'll use the middle of the range. So 1500 + (1,500 x 50%) = 1500 + 750, or 2,250.

3. Add your workout calories. Figure 100 calories per mile (running or walking) -- this just is an approximation, but should be fairly accurate regardless of your pace. If you're running four miles a day, then 4 x 100 = 400, and 2,250 + 400 = 2,650. So, on days that you're running 4 miles, you need about 2650 calories to maintain your weight and properly fuel your workouts. Obviously that will change if you're running more or less.

See these charts if you don't want to do the math, they break it out by age, gender and height for moderately active adults:
Calories Per Day Charts: check your calorie needs for a moderately-active adult.

Burn Meter Calculator

You can also use this online calculator from CalorieCount.com to find you daily calories burned. It's handy if you don't want to do the math yourself. You can use English or Metric units and enter your gender, age, current weight, height and activity level. The activity levels include sedentary, light activity, moderate activity and very active, with guidelines for each.
Daily Calories Calculator - CalorieCount.com

More Information About Daily Calorie Requirements

If you're hoping to lose weight with running , keep in mind that a pound equals 3,500 calories. So you would need to create a 3,500 calorie deficiency with exercise or calorie cutting. A safe, healthy weight loss rate is about one to two pounds per week. If you lose weight faster than that, you may be losing muscle in addition to fat.

To average one pound lost per week, you need to create a 500 calorie deficiency, either through exercise or calorie cutting, per day. So, in the above example, if the runner continues with running 4 miles a day and limits her calorie intake to 2,150 calories, she'll lose about a pound a week.

Keep in mind that if you do lose weight, you'll need to recalculate your daily calorie needs since your lower weight means you won't need as many calories.

CalorieCount.com also has a Weight Loss Calculator that can help you find the right number of calories to eat each day to reach a weight loss goal. You set your current weight and goal weight and then enter your goal date, gender, age, height and activity level.

Weight Loss Calculator - CalorieCount.com

Sources:

M D Mifflin, S T St Jeor, "A new predictive equation for resting energy expenditure in healthy individuals." Am J Clin Nutr February 1990 vol. 51 no. 2 241-247


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About 30% of diabetics in the U.S. are undiagnosed because most tests require patients to fast, a new study found. A panel of experts recommended the inclusion of a test that measures hemoglobin A1c, which indicates the average blood-sugar levels over the previous few months. HbA1c measurement shows longer-term blood glucose concentration with more precision and does not call for fasting.
Full Story:Forbes


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Bangkok Airport Transfer - We Drive, You Fly
Hotel Pick
Terms & Conditions
The use of this website is subject to the following terms and conditions:
Rates are Per Vehicle.
The content of the pages of this website is for your general information and use only. It is subject to change without notice.
To make a booking on this site you must be at least 18 years of age.
Online Credit Card Reservations of vehicles are not available within 48 hours of booking date.
If the credit card holder is not using the transfer service we will need a photocopy of the PASSPORT ID page of the credit card holder to verify the booking (please email to us - firstname.lastname@example.com).
Passengers are required to present the emailed Voucher to their Driver at pick-up with the credit card holders passport ID to ensure verification.
Transfer Service - Flight and passenger details are to be given so that we can coordinate the shuttle effectively. If your luggage has been lost or it takes longer time to pick it up please let us know as soon as possible (Our Airport contact number will be at the foot of the confirmation voucher).
Damage - Any damage to the Limo/Shuttle, by the passengers of the vehicles and their parties, will be responsible for the cost involved, in replacement or repair, at the most reasonable cost available, and with as little inconvenience to both parties.
Baby Seats - None of the limousines or shuttles are equipped with child seats, although there are functioning seat belts. A child seat can be used by the passenger if they have one.
No Smoking - All vehicles are strictly non-smoking.
Terms of Payment - Payment is to be made in full at least 48 hours before the use of our transfer service.
Vehicle supplied - We will endeavour to provide the vehicle requested by you. In the unlikely event that we are unable to do so we reserve the right to provide a substitute vehicle of similar type and capacity.
Delays - We will wait up to 2 hours after the arrival of your flight, after 2 hours you will be charged 100 Baht per 30 minutes.
Toll Ways, Airport Greet & Meet and Insurance are inclusive.
4% tax and 4% credit card surcharge is not included, but is chargeable upon payment. Rates subject to change without prior notice
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Cancellation - For paid bookings 72 hours before the transfer service will be granted a refund minus 500 Bt to cover the Admin cost. Cancellations within 72 hours of the transfer service will be charged the full amount.
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To follow a correct complaints procedure, any dissatisfaction of the transfer service reserved must be communicated to us in writing via email. Once in receipt of email we will reply within 48 hours.
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Bangkokairportlimo's Booking Engine is all checked and accredited and fit for the purpose. The guest (or individual making the booking)is fully responsible for the accuracy for content of their booking details submission - we accept no responsibility for any error(s) made by the guest(or individual making the booking).
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CV: uv9uPmNSid1N74JV.0
Support for Windows XP has ended
Microsoft ended support for Windows XP on April 8, 2014. This change has affected your software updates and security options. Learn what this means for you and how to stay protected.
Article ID: 884016 - Last Review: 05/22/2013 15:58:00 - Revision: 5.0


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e want you to be involved and active in the GT community, so you don't miss a thing. *wink* Participating in our contest will help you stay up-to-date with all the latest news and reviews about your favorite authors, series, and books, and win some pretty awesome free stuff too. =)
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Fiji's Minister of Foreign Affairs and International Cooperation, Ratu Inoke Kubuabola, announced today that Fiji's Permanent Representative to the United Nations His Excellency Peter Thomson has today been elected as the President of the Executive Board of the United Nations Development Programme (UNDP), United Nations Population Fund (UNFPA) and the United Nations Office for Project Services (UNOPS) for the year 2014.
At a ceremonial meeting at the United Nations in New York today, Fiji's Minister of Foreign Affairs, Ratu Inoke Kubuabola, handed over the Chairmanship of the Group of 77 and China to Bolivia's Head of State, President Evo Morales Ayma. Bolivia will now Chair the 133-member G77 for the duration of 2014, taking over from a Fiji leadership role that began in January 2013.
The General Assembly of the United Nations met this morning in a special event to honour the life and memory of the late President Nelson Mandela. Speakers included the President of the General Assembly, Mr John Ashe, the UN Secretary-General, Mr Ban Ki-moon, the former Mayor of New York, Mr David Dinkins, and Archbishop Desmond Tutu by video from South Africa. Fiji's Ambassador Peter Thomson led the speakers from the floor of the General Assembly, speaking in Fiji's capacity as Chairman of the 133-member Group of 77 and China.
Ambassadors of the Group of 77 and China gathered in New York today for their last formal meeting at the United Nations in 2013. The meeting of the ambassadors of the 133 member states of the world's developing countries was attended by the President of the General Assembly, Ambassador John Ashe, and the UN Deputy Secretary-General Jan Eliasson.
Speaking in Fiji's capacity as 2013 Chair of the Group of 77 and China, Fiji's Permanent Representative to the United Nations, addressed the United Nations 5th Committee today on the need for the budgetary committee to move responsibly towards the completion of its work in 2013. The 5th Committee has before it the task of approving the United Nations budget for the biennium 2014-2015.
Speaking today in Fiji's capacity as 2013 Chair of the Group of 77 and China, Fiji's Permanent Representative to the UN, Ambassador Peter Thomson, urged international support to increase levels of support for Small Island Developing Countries (SIDs).
At the request of UN Secretary-General, H.E. Mr Ban Ki-moon, the UN Ambassadors of the 134 Member States of the Group of 77 and China met in New York yesterday. The meeting was Chaired by Fiji's Permanent Representative to the UN, Ambassador Peter Thomson.
The Open Working Group on Sustainable Development Goals met at the United Nations today to discuss means of implementation of science and technology knowledge-sharing and capacity building. The Open Working Group is tasked with producing a report in 2014 on the Sustainable Development Goals for inclusion in the world's Post-2015 Development Agenda.
Fiji's Minister for Women, Dr Jiko Luveni, addressed the UNIDO General Conference in Lima, Peru today. Speaking in Fiji's capacity as the Chair of the Group of 77 and China, Minister Luveni's statement followed on directly after the speeches given by UN Secretary-General Ban Ki-moon and President Ollanto Humala of Peru.
Fiji's Permanent Representative to the United Nations, Ambassador Peter Thomson, has urged the global community to recognise that inclusive and sustained economic growth is absolutely necessary for the imperative of poverty eradication.


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Squirrels Are in Cities to Keep Us Sane
If you stroll through a park in an American city, you might assume that all the squirrels you see got there on their own. After all, where there's trees, there's usually nuts, and where's there's nuts, there's squirrels. But it turns out that those nut-bearing trees were specifically planted to support squirrels, and that all those squirrels were brought there on purpose. It turns out the existence of urban squirrels is linked to a history of changing attitudes towards nature, the wilderness, and animals:
The squirrel fad really took off in the 1870s, thanks to Frederick Law Olmstead's expansive parks… the movement to fill the parks with squirrels "was related to the idea that you want to have things of beauty in the city, but it was also part of a much broader ideology that says that nature in the city is essential to maintaining people's health and sanity, and to providing leisure opportunities for workers who cannot travel outside the city." These squirrels were possibly the only wildlife the workers would ever see.
Read more about city squirrels at Gizmodo. Photo of a fry-loving squirrel via Serious Eats.


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Sharp And TBS Issue 'Lights Out Challenge'
Sharp Electronics, in collaboration with Turner Broadcasting Systems, announced the "Lights Out Challenge." The challenge encourages fans watching Major League Baseball's Game Four of the American League Championship Series to conserve energy by turning out their lights during the games.
Beginning this week a 45 second commercial will air during each game of the MLB Division Series and will run through Game Four of the ALCS on October 14.
The spot will drive fans to a micro-site on TBS.com, where they will be able to register and enter the number of lights they plan to turn off during the game, along with their zip code.
A U.S. map on the micro-site will keep track of which states have turned off the most lights. During the postgame on TBS, announcers will reveal the results of how much energy was saved in leading states and across the US.
The challenge was created by Sharp, TBS and Sharp's advertising agency, Dentsu Next.
Earlier this year, Sharp's president, Mikio Katayama vowed to fight global warming by making environmentally-friendly TV displays and solar energy products. In September, Sharp presented a solar-powered television at the IFA electronics show in Berlin.
Reader Comments
This is the dumbest thing I have ever heard. NO energy will be saved by turning off the lights in a house during a MLB game. You may save a small amount on your electric bill, but NO energy will be saved. Even if every house in America turned off the lights for three hours or more, NO energy would be saved. WHY? Because the power companies know that when the game is over everyone will expect the lights to work when they flip the switch back on. As long as the generators are spinning, electrical energy is generated whether or not it is used by consumers. A coal fired plant can take 8 to 10 hours and a nuclear plant can take 5 days, to heat up enough to produce the steam necessary to spin the generator. The ONLY way we can save electrical energy would be for demand to be reduced long enough to shut down a plant for days or months. If demand suddenly increases and there is not enough electricity being generated to meet that demand, the voltage can drop to the point it causes a "brownout" and that can lead to the generating units tripping OFF line causing a "blackout". Ask someone from NY about blackouts, they have had a couple.
Colin Henshaw has been warning for years that we are in trouble. In May 1994 his letter to the JBAA was ignored. He continues to be ignored now. Why will no-one listen? The modern 24 hour day is killing off Life On Earth. One day we will be JTL – I only wish that we could be JIT!
Energy Manager News
- 77 Maryland Families Evicted After Condo Association Defaults on Utility Bills
- C&I Ratepayers Are Driving Green Tariff Development in Regulated Markets
- Digging Deep to Cure HVAC Inefficiency
- Technavio: Global Data Center Liquid Cooling Market Growing
- GE Shreveport Plant Finishes First Stage of Retrofit
- Entergy Arkansas Reaches Rate Settlement
- EMEX Named TEPA Aggregator/Broker/Consultant of the Year
- Switching to LEDs Without Leaving the Past Behind


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29 years of experience
Macon, GA 31207 Phone number & directions
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Patrizia Riccardi:
View the full profile to get information on:
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Prepare before visiting Dr. Riccardi
Bipolar Disorder Patient Education Learn all about symptoms, treatments and medications of bipolar disorder by reading our BD patient education guide.Before Visiting Dr. Riccardi Learn More
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Specialties & Research
Dr. Patrizia Riccardi, MD is board certified in Psychiatry.
- She has special expertise in 7 areas:
- Attention Deficit Disorder (ADD) / Attention Deficit Hyperactivity Disorder (ADHD)
- Bipolar Disorder / Manic Depressive Disorder
- Depression
- Depressive Disorder
- Insomnia
- Schizophrenia
- Sleep Disorders
Education & Awards
Dr. Riccardi graduated from University Di Napoli.
Dr. Riccardi has 2 hospital affiliations:
- Cayuga Medical Center at Ithaca
- Vanderbilt Univ Schl Of Med
- French
- Italian
- Spanish
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- Dr. Patrizia Riccardi MD is a female Psychiatrist, has 29 years of experience and practices in Psychiatry.
- Where does Dr. Patrizia Riccardi practice?
- Dr. Patrizia Riccardi has 1 office location.
Dr. Patrizia Riccardi practices Psychiatry near Macon, GA.
See Macon Psychiatrists.


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PRGX Global (PRGX): Q1 EPS of -$0.02 misses by $0.03. Revenue of $45.1M misses by $2.8M. (PR)
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realmagick.com The shrine of knowledge.
Space Shuttle Carrier Aircraft
A selection of articles related to space shuttle carrier aircraft.
Original articles from our library related to the Space Shuttle Carrier Aircraft. See Table of Contents for further available material (downloadable resources) on Space Shuttle Carrier Aircraft.
- Rituals, invocations and sacred space
- "There is a single main definition of the object of all magickal Ritual. It is the uniting of the Microcosm with the Macrocosm. The Supreme and Complete Ritual is therefore the Invocation of the Holy Guardian Angel; or, in the language of the Mysticism,...
Paganism & Wicca >> Ritual
- Hulse, David Allen
- >From an early age, David Allen Hulse has made a diligent study of the alphabets of the ancient world. Even as a child, David possessed a great affinity for the alphabets of Egypt, Phoenicia, and Greece. In college, a reading of MacGregor Mathers' Kabbalah...
Real Interviews >> Authors
- Hulse, David Allen
- From an early age, David Allen Hulse has made a diligent study of the alphabets of the ancient world. Even as a child, David possessed a great affinity for the alphabets of Egypt, Phoenicia, and Greece. In college, a reading of MacGregor Mathers' Kabbalah...
Real Interviews >> Authors
- Survivalists' Guide for the New Millennium: Chapter 4
- THE TRANSFORMATION OF CATERPILLAR TO BUTTERFLY It is not difficult to see that the whole Agenda behind owning a bigger home, a newer car and more land is one of ego. This is an orientation toward the building of an empire of material wealth, in a vain...
Philosophy >> Survivalists Guide for the New Millennium
- Sacred Space: Circles and Altars
- The magic circle or sphere is a well-defined, non-physical temple. There are two main types -- those used by ceremonial magicians are designed to protect the magician from the forces he or she raises. Our circles are used to create sacred space to commune...
Paganism & Wicca >> Ritual
- Ritual - Expression of Will, Art and Creativity
- Most of our lives involve traditions, regular observances. These might relate to annual or seasonal holiday, it might just be meeting a friend every year at a particular time to go shopping, or have a beer and catch up. The main thing these informal...
Paganism & Wicca >> Ritual
Space Shuttle Carrier Aircraft is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Space Shuttle Carrier Aircraft books and related discussion.
Suggested News Resources
- Does United's move mean end of the line for the 747?
- "It seems only a matter of time before Boeing decides to terminate production of the aircraft," Morris said in an email. "Of course, when ...
- 'Star Trek' beams into Mesa Arts Center April 4
- "When a story has renamed aircraft carriers, NASA space shuttles and the first names of thousands of children in hundreds of countries, you realize these characters go beyond entertainment, but are more like family. Star Trek breaks every boundary of ...
- Famous in flight: NAS-CC's history includes prominent names
- As the naval base marks its 75th anniversary, consider this: America's space exploration heroes — not only the first man on the moon, but also the first American to orbit Earth and the first American in space — all trained here.
- Jacobs recognized for contribution to Space Center Houston exhibit
- The complex features the historic Boeing 747 shuttle carrier aircraft and the full-size space shuttle replica known as Independence. Jacobs led the project and construction management for the complex.
- No shuttle? No problem. Space City's new carrier aircraft exhibit soars
- And more than that, however, thousands of technicians, engineers, and flight directors had managed the space shuttle program from Houston for three decades. They designed the shuttle, tested it, and operated it. They loved those vehicles and mourned ...
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
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Newport Beach Christmas Boat Parade -- Post-Parade Party Cruise
* Additional fees apply. No coupon or promo codes necessary to enjoy the displayed discount price.
The last date listed for Post-Christmas Boat Parade Cruise was Sunday December 20, 2015 / 10:00pm.
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Featured review from Nanshuska
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Very good - it is worth the wait - my advise get there early to get a good parking.
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I thought it was a lot of fun. The crew was very nice and drinks were offered at a very reasonalble rate. The only down side was that 10PM may have been a little to late to go, a lot of people already had all of their light off. It was also...continued
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Enjoyed it tremendously
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We had a very beautiful evening!!! Highly recommend! We took the late cruise but there were still plenty of houses still lit. We avoided the crowds and it was very nice. The crew was outstanding,but bring your own hot cocoa & coffee.
Kxo :)


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Boyd-Orr first gained fame with the publication of Food, Health and Income (1936), a report of a dietary survey by income groups made during 1935 that showed that the cost of a diet fulfilling basic nutritional requirements was beyond the means of half the British population and that 10 percent of the population was undernourished. This and other reports conducted by the Rowett Research...


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Kesha A. Henry is a graduate research assistant in the Office of Multicultural Programs. She is an international Ph.D. student here at Purdue University in the Department of Youth Development and Agricultural Education. Henry received her B.S. in Environmental Science in 2004 from the College of Agriculture Science and Education Port Antonio, Portland, Jamaica West Indies & Nova Scotia Agricultural College, Canada and a M.S. in Agricultural Education in 2008 from North Carolina A&T State University, Greensboro, North Carolina.
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Album Summary
- David Adams [Violin/Viola] (Viola)
- Leslie Craven (Clarinet)
- William Schofield (Cello)
- Andre Swanepoel (Violin)
- Lowri Porter (Violin)
- Paul Taylor (Recorder)
- Adrian Brett (Piccolo)
- Adrian Brett (Flute)
- Paul Taylor (Oboe)
- Peter Harrison (Bassoon)
- Anthony Gladstone (Horn)
Notes & Reviews:
Following on the success of MC 143, Christopher Ball's Horn Concerto and Oboe Concerto, Musical Concepts is excited to present this exceptional new album of Christopher Ball's music for winds! Includes several recordings for cor anglais, clarinet, recorder, and wind quintet. Features top English wind performers Paul Arden-Taylor and Leslie Craven, all works are conducted by Ball himself.
Ball's aim is to compose music which will communicate with and appeal to as wide an audience as possible, eschewing atonal or avant-garde style, which makes these works highly listenable and enjoyable to all audiences.
The Horn Concerto is a winner, very much in the English pastoral tradition... Sheer joy throughout... superbly crafted... beautifully lyrical... highly attractive and entertaining music.
International Record Review
Ball is a versatile and vastly experienced musician who also has a fine understanding of the wind instruments ... no doubting the idiomatic skill of his wind writing.
Classic FM
Hauntingly mellifluous, worthy of the highest praise.
Recording information: All Saints Church, Weston-super-Mare (1996); St Mary's Church, Adderbury, Oxon. (1996); All Saints Church, Weston-super-Mare (2013); St Mary's Church, Adderbury, Oxon. (2013).
ReviewsThere are currently no reviews, be the first one!
Also Purchased
Christopher Ball: Horn Concerto; Oboe Concerto, et al. / Tim Thorpe, horn; Paul Arden-Taylor, oboe
Sol de mi fortuna: Padre Soler - Harpsichord Sonatas from the Morgan Library / Diego Ares, harpsichord
Haydn: Complete Symphonies, Vol. 22 - Symphonies Nos. 98 & 103 / Thomas Fey
Ferenc Farkas (1905-2000): Orchestral Music, Vol. 2 - Music for String Orchestra / Gyula Stuller, violin; Janos Rolla, violin; Laszlo Toth, trumpet
Richard Stöhr (1874-1967): Chamber Music, Vol. 1 - The Music for Cello and Piano - Fantasiestucke, Op. 17; Cello Sonata (1915) / Stefan Koch, cello; Robert Conway, piano
Charles-Marie Widor: 'The Organ Symphonies Vol. 5' - Symphony Gothique Op.70; Symphony Romane Op.73 / Joseph Nolan (organ)
Romance' - Works for Oboe & Piano by Schumann, Hindemith, Bréville, LeFèbvre & Paladilhe / Katsuya Watanabe, oboe; David Johnson, piano
Rimsky-Korsakov: Scheherezade; Balakirev; Erkin; Ippolitov-Ivanov / Borusan Istanbul PO, Goetzel
Works DetailsBall, Christopher : Concerto for Horn
- Conductor: Christopher Ball
- Ensemble: Emerald Concert Orchestra
- Running Time: 13 min. 44 sec.
- Period Time: Modern
- Form: Concerto
Ball, Christopher : Concerto for Clarinet
- Performers: David Adams [Violin/Viola] (Viola); Leslie Craven (Clarinet); William Schofield (Cello); Andre Swanepoel (Violin); Lowri Porter (Violin)
- Running Time: 5 min. 39 sec.
- Period Time: Modern
Ball, Christopher : Concerto for recorder and strings "The Piper of Dreams"
- Performer: Paul Taylor (Recorder)
- Conductor: Christopher Ball
- Ensemble: Adderbury Ensemble
- Running Time: 7 min. 49 sec.
- Period Time: Modern
- Form: Concerto
Ball, Christopher : Scenes From a Comedy for Wind Quintet
- Performers: Adrian Brett (Piccolo); Adrian Brett (Flute); Paul Taylor (Oboe); Peter Harrison (Bassoon); Anthony Gladstone (Horn); Leslie Craven (Clarinet)
- Running Time: 2 min. 26 sec.
- Period Time: Modern
Ball, Christopher : Caprice on a Baroque Theme, for recorder
- Performer: Paul Taylor (Recorder)
- Running Time: 2 min. 12 sec.
- Period Time: Modern


text: well this is the big week for us half-ers. 10 miles for me it will be wednesday. DD has a dog show this weekend also i wanted to share this website for the arena district for those not familiar with the area. I got reservations for Saturday, April 1 at 5 p.m for buca-di-beppo,for a party of 11. That includes: liz lily amanda pat helena bev molli preston (my DH) taylor (DD) paige (DD) i'm forgetting one of the dis-ers. who has slipped my memory at the moment? no offensive i'm very forgetful


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by October 6, 2015
As surveys from your customers or employees begin to pour in, both good and evil reviews join forces to create a bubbling stew of untapped power. Negative feedback can blind your judgement and unearth inner demons by highlighting imperfections that demand your attention. In the dreadful age of Dark...read more
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According to a recent study by AON Hewitt & Mercer, 50% of employees characterize themselves as passively engaged or actively disengaged. Additionally, one disengaged employee can drain $10,000 from your company's bottom line annually. These statistics are alarming! And because of this, HR...read more
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Last week, we hosted a webinar with Senior Research Analyst from Aberdeen Group, Aly Pinder, and Global Client Experience Senior Program Manager from Cornerstone OnDemand, Jen Maldonado. We had TONS of great questions. We've gone through the all questions and answered them here. If you missed the...read more
by June 17, 2013
Brands are living entities. They rise and fall according to consumer interest in them, which is driven in part by marketing's efforts to extend the life of the brand. This is where market research comes into play. Whether you are a brand manager for a multi-million dollar consumer brand or the owner...read more


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Nancy by Guy Gilchrist
- December 17, 2013
- From Beginning
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Comments (13) (Please sign in to comment)
Good comeback, Nancy! I'm going to remember that one!
P.S. Guy- I didn't get to say congrats yesterday. All the Best!
…..from a child of the King of Kings.
Those look like peas and a pork chop to me, with 'taters and butter on the table. I would have thought Fritzi would have gone vegetarian!
"Dirt:" I've got to remember that one.
Great point Nancy.
When I was a child my mom always did the "Starving children in other countries" guilt trip. Decades later when I said that to my neice she replied "then send them this stuff!"
Finally! AcacianPaladin's come by to troll the Nancy Strip, leaving his usual invective diatribe of loathsome discourse. Why don't you go back to your park bench and yell at the children as they play? (Maybe a pigeon will festoon your pate with a sampling of the feculence that adorn your posts!)
It is spinich. Will Nancy eat it if it is doused with Ranch dressing? I know way back when that Nancy liked peas. In the 1970s she fixed herself a meal that included peas.
His comment was deleted, before I had the misfortune of reading it.
I'm glad I missed whatever Acacian had to say today. What he said a few days ago sounded seriously deranged. I think this poster is more than a troll, maybe needs a shrink….
Poochie would love the dirt on the left side of the plate. Guy, I have it on good authority that Roy and Kathy and all the rest of the gang toasted you on your marriage.
Thank you all, again, on your kind and warm wishes for Teresa and I. We were married under The Dreaming Tree, in Marceline, MO where Walt grew up. When Walt Disney was small, too small to much help on the farm, Elias, his father, would have Walt babysit his baby sister, Ruth. Under that tree, Walt would draw and spin stories to entertain his sister. He called it…The Dreaming Tree. Everything Walt did had it's start right there. That farm and surrounding farmland are sacred sites to Teresa and me. Moreso now.
"I would have thought Fritzi would have gone vegetarian!"
Why? Is Fritzi stupid?
"Thank you all, again, on your kind and warm wishes for Teresa and I."
You would think a writer would know it's "…for Teresa and me" not "..for Teresa and I."
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- Place of origin:
England, Great Britain (made)
- Date:
1600-1650 (made)
- Artist/Maker:
unknown (production)
- Materials and Techniques:
Embroidered canvas with coloured silk, silver and silver-gilt thread and seed pearls, silk braid, lined with silk
- Credit Line:
Bequeathed by Sir Frederick Richmond, Bt
- Museum number:
- Gallery location:
In Storage
Object Type
In the 17th century, decorative purses such as this own were rarely used to carry money. Their wealthy owners engaged in few commercial exchanges requiring cash. In addition to serving as 'sweet bags' or 'gift wrapping', purses sometimes contained mirrors for grooming. Others functioned as sewing kits, holding needles, thread and tiny scissors.
Materials & Making
The purse is made of fine linen canvas and decorated with cross, plait and Gobelin stitches in coloured silk and silver thread. Two large, pear-shaped tassels of braided silk hold the ends of the drawstrings.
Designs & Designing
The pattern of twisted and interlaced bands resembles strapwork, a style of decoration that originated in France in the 1530s and became popular throughout Northern Europe by the end of the 16th century. The use of roses and borage flowers, however, is typical of early 17th-century English textile design.
Physical description
Purse of embroidered canvas with coloured silk, silver and silver-gilt thread and seed pearls. Embroidered with a pattern of flower sprays and a lozenge diaper in tent, cross, plaited gobelin and interlacing stitches, and with knots. The drawstring is of silk braid with large tassels trimmed with pearls. Lined with light brown silk.
Place of Origin
England, Great Britain (made)
1600-1650 (made)
unknown (production)
Materials and Techniques
Embroidered canvas with coloured silk, silver and silver-gilt thread and seed pearls, silk braid, lined with silk
Height: 13 cm including tassles, Width: 14.5 cm, Depth: 3.5 cm
Object history note
Embroidered in England
Descriptive line
Purse of embroidered canvas with coloured silk, silver and silver-gilt thread, England, 1600-1650
Exhibition History
The Golden Age of the English Court: From Henry VIII to Charles I (Moscow Kremlin Museums 24 Oct 2012-27 Jan 2013)
Labels and date
British Galleries:
Purses were a common dress accessory and often very ornate. In the days before regular bathing, body odours were masked with 'sweet bags' containing perfumed powder or dried herbs. Purses also held mirrors or sewing equipment. Presents of donations of money could be 'gift wrapped' in a purse. [27/03/2003]
Canvas; Silk thread; Metal thread; Braid; Seed pearls
Accessories; Embroidery; Textiles; Europeana Fashion Project
Collection code


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Chocolate Chip Cookie Dough Brownies
Brownies are sort of like cheesecake, aren't they? There's nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we're always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It's an endless merry go round of dessert experimentation, where there really can never be a bad result. Feel free to check out all of my brownie recipes and cheesecake recipes to see how many times I have spun around this little kitchen carousel. But like a little kid at the amusement park, you never want the ride to stop, so we keep going… which is where these amazing brownies come in.
When I first saw these over on RecipeGirl I stopped in my tracks. Aside from looking amazing, they were pure genius. I've done the whole chocolate chip cookie/brownie combo, but chocolate chip cookie dough?! SO much better! The topping for these brownies is very similar to the Chocolate Chip Cookie Dough Dip that a friend passed along to me years and years ago, which is always a huge hit. Both the dip and the topping for these brownies are egg-free, so no raw egg consumption. (Your mom just breathed a sigh of relief.)
You know how milk and cookies go well together? And how it's great to wash down a rich brownie with a glass of milk? Yeah, you're going to need at least one glass of milk after one of these babies – they are sweet and rich, and everything that is right with the world.
Back to the merry-go-round to do more kitchen experiments!
One year ago: Homemade Pop-Tarts
Two years ago: Chunky Pecan Pie Bars
Three years ago: Pasta Fagioli
Chocolate Chip Cookie Dough Brownies
Yield: 32 brownies
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
For the Brownie:
4 ounces unsweetened chocolate, finely chopped
1 cup unsalted butter, at room temperature
2 cups light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
For the Cookie Dough:
¾ cup unsalted butter
¾ cup light brown sugar
¾ cup granulated sugar
3 tablespoons whole milk
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1½ cups mini chocolate chips
1. Prepare the Brownies: Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil, with enough to hang over all four sides. Butter the foil. In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix the butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (don't over-mix). Spread the batter into the prepared pan. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Cookie Dough: In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. Add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the chocolate chips.
3. Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. Use a sharp knife or a pizza cutter (my favorite way to slice brownies!) to cut the brownies. Store the brownies in an airtight container at cool room temperature or in the refrigerator.
(Recipe adapted from RecipeGirl.com)
188 Responses to "Chocolate Chip Cookie Dough Brownies"
These look so good! Weird question, but something I've had issues with before when making layered brownies…did you have any problems with the layers separating once you cut them into bars? I made s'mores brownies from another site recently and the top layer just wouldn't adhere to the cooked brownie portion. Total disaster. I only ask because I really want to make these, but I think I'm scarred from the s'mores brownies mess still!
I am trying this. It looks good!!! Maggie, I made a smore bars as well. First time it was a disaster, but when I made it second time, The top layers were divided in squares. It was easy that way. Michelle, hank you for sharing!
I actually had that happen to me on these brownies when I made them. I will fully admit that I am an inexperienced baker so I may not have made them correctly, but when I cut them up the cookie dough seperated from the brownies. The cookie dough tasted fine but not good enough to eat on it's own. The brownies however were amazing. I am actually making just the brownie part right now!
Oh, man. Your picture. I made these a few years ago (from Lovin' from the Oven's site) and they were KILLER. I cut them into teeny squares and served them during break time in a college class, and I was instantly popular. Seriously people, this recipe could help someone win the presidential election or something. Insane.
Delaware is in the middle of a wicked heat wave and the news has been advising people to only go outside if absolutely necessary…But after seeing these, I will most certainly be making a quick trip to the supermarket tomorrow. These are the most beautiful brownies that I've ever laid eyes on!
This is genius — so trying these! For the brownie part, can I sub cocoa powder? I wonder what the proper proportions would be. Just curious because I don't have any baking chocolate and I want to make this RIGHT NOW! 🙂
Generally you can sudbstitue 3 Tbsp of cooca powder + 1 Tbsp of butter (or oil) for each 1 oz of unsweetened chocolate,
Made these today and overall they were pretty good. Although I found that the cookie dough seemed to over power the brownie taste a tad too much. But hey, if you love cookie dough go for it! I would recommend cooking the brownie for the 25 minutes and not any longer because they were a bit dry.
I made these up & the cookie dough tasted a little bland. I realized there is no salt in the brownie recipe or the cookie dough & so I added a bit of salt to the cookie dough recipe & I think that helped (for my tastes). I definitely preferred them served fresh from the refrigerator, as they warmed up, they just weren't as yummy. I am curious as to why there isn't any salt in either recipe. Wondering if that was an oversight?
I noticed the same thing tonight when I made these! I ended up sprinkling them with kosher salt because the flavor seemed flat. I put in a note to add salt to each layer next time. Glad I wasn't the only one!
I made this recipe on Sunday, and it was almost too rich! I added some salt per a reviewer's suggestion which i thought was a great idea. This recipe was very easy and good, but the dough was so sweet, a lot of people in my office couldn't handle it. That being said, they were still good, but they definitely need to be served in small portions and with some milk!
I made these yesterday (August 2, 2011) exactly as the recipe states. I have to be honest, I really disliked them. I couldn't even eat a small piece. The unsweetened chocolate for the brownies just really made the brownies lack that rich smooth sweetness that you come to expect from brownies. Also, the flavors just didn't blend together in the right way. Using unsalted butter for both the brownies and the cookie dough left it with a really flat taste; nothing to balance out the sweetness.
I made them for my niece's 16th birthday and decided not to even serve them. Huge disappointment.
I finally got around to making these today and I think that they were ok…I did follow the advice about the salt and I added about a 1/4 tsp to the cookie dough mixture. I did deviate from the brownie recipe by adding a 1/4 cup of cocoa powder in with flour, a tablespoon of granulated sugar in with the chocolate and I also added 2 tablespoons of sour cream into the batter. A small piece with a glass of milk was more than enough to satisfy my sweet tooth.
Sugar will take away the potential salmonella from the egg. So never fear adding eggs to any recipe that also has sugar in it!
Read more: http://wiki.answers.com/Q/Does_sugar_cook_an_egg#ixzz1UOX4oCCI
I made these and my husband and I thought they were good but not the best brownie variation we've had. I cut back on the amount of cookie dough layer by reducing all the measurements by 1/3. I'm glad I did this since the amount of sugar in the dough can be overpowering and create a grainy texture. I also added a little salt to both layers. If I make these again I'll probably further reduce the chocolate chips- it was a bit much for my preference.
I followed this recipe to the T and it did not come out looking this way with this recipe make out. They were dry and did not taste right. We were so excited to make these too. 🙁 Later looked at some other recipes and this one is omitting some key ingredients to keep things tasty.
oh to double up on more information. The cookie dough itself was WAAAAAAAYY to sweet and grainy.
Wow! these brownies were incredible and i never cheat on brownies.
(only cheesecake!) like ever! the brownie base was fudgy and dense, like a brownie should be and then the cookie dough topping was soft, yummy and delicious. it was such a genius idea to avoid baking the topping since the cookie dough has a shorter baking time than the brownies. i cant wait to serve these to more people because they are such a crowd pleaser! thanks for the recipe but no thanks for the extra pounds you caused me to gain!
btw i love your blog and always recommend it to other people who are obsessed with cooking & baking like i am!
I made these brownies last weekend after anticipating them all week. However, I also found them very bland (lack of salt?), and very "fatty" tasting. The 4 eggs made the brownies too fluffy for my liking. I had a big lunch party, and no one went for seconds – even the kids left the brownies untouched after the first bite. I wonder what it would be like to use a denser brownie base and salted butter for the whole recipe. Overall, it was an expensive recipe to waste. I'm not discouraged, though. Some of your other recipes look amazing! And at the end of the day, not everthing will be for everybody.
I just made these and there is something wrong with the quantities in the cookie dough part. I measure everything very precisely when I bake because I don't want any surprises, but after mixing up the cookie dough, it was so dry it was basically just crumbs – nothing like cookie dough at all. I re-checked the recipe and quantities to make sure I hadn't left anything out – I hadn't. I wound up adding 6 Tbspn oil to get it to cookie dough consistency. I think when the eggs were left out of the recipe, nothing was substituted for them, as 3 Tbspn milk and 1.5 tsp of vanilla just aren't enough liquid to bind that quantity of flour and sugar…..
Even with the butter….
However they do get the taste approval of the whole family.
In reference to the question back in July, about separating layers from brownie and topping- Just a thought; perhaps if you do not wait until the brownie (or bottom of any other like recipe) is not completely cooled before you put the top layer the warmth will act as a "glue". Of course not warm enough that the top layer would slide off.. lol.
I have this cookie recipe that I am including and it is really smooth — like a shortbread almost. I'm thinking that people aren't beating the butter and sugars and milk together long enough to reduce the granulation of the sugar. It needs to be creamed more and the top will stick more and be smoother. I'm including my recipe so people can compare. This recipe below is quite similar and has no eggs. We love eating this dough with it's smoothness. We've been making this for over 25 years and I think that is the trick for you all.
Choco Chip Pan Cookies(Van Ee)
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c. butter
2 c flour
1 tsp vanilla
1/2 c walnuts
1 c. br sugar
1 c. semi sweet chocolate chips
Cream butter, vanilla, and brown sugar. Add flour and mix well. Stir in nuts. Pat into ungreased, small cookie sheet (jelly roll pan). Push into top chocolate chips. Bake 20 minutes @ 350 degrees or until lightly browned. Cut while hot. Shortbread like taste.
I just want to ask if the recipe for cookie dough, is all purpose flour really raw. no need to bake it. thanks
Yes. You are correct – no need to bake. Flour does not need to be cooked. No different than eating oats in granola, etc. Flour is just ground up very fine. I hope that comparison makes sense for you. Enjoy — these are awesome. My 21 year old son even makes these!!
Raw flour may actually not be entirely safe, one example here: http://articles.latimes.com/2011/dec/09/news/la-heb-cookie-dough-e-coli-20111209
However, I will probably be making these anyway!
I made these today and they are cooling in the fridge so I haven't "officially" eaten one yet. I did taste the layers separately and both are fantastic, so it can only get better, right?
The only problem I ran into is that I did not have enough cookie down to even cover 3/4 of the pan of brownie with a scant 1/2″ layer of dough, never mind the thick layer pictured. I'm not sure why this is (I used all the correct quantities and the correct pan size), but next time I make them I will simply double the quantities in the cookie dough part.
Oops, I meant scant 1/4″ layer.
My bad. lol Now that I've cut the squares, I see the layer of cookie dough is quite thick. I didn't realize the brownie part was "compressing" so much while I was putting the dough topping on.
I knew these would be a hit with my 12-year-old daughter and her friends, but I'll admit, I was a little disappointed when I first made them. However, I discovered, they are MUCH better when thoroughly chilled and served the next day! In fact, I just ate two for breakfast. 🙂 A fun, unique take on a traditional brownie.
Your recipies do dreadful things to my waistline, and that's just looking at them! I had to make this first, it looks so amazing. The only glitch was that the dough was quite firm and hard to spread, but maybe that's because it's quite cold in my kitchen. I'll try warming it ever so slightly next time. And there will be a next time because I've just tasted it and it's FAB!
(took me ages to translate the measures to UK weights!)
I just made these ! AMAZING. AMAZING.
I did a few things like using salted butter for the cookie dough part – because i was running out of unsalted, but it turned out great, and my mum really liked it because it wasn't too sweet because of the amendment I made ! GREAT RECIPE. So impressive as well !
These turned out horrible. They were dry and tasted like flour. Followed the recipe exactly. And the "cookie dough" was the farthest thing from cookie dough.
This is good but the cookie dough is very sweet, too sweet. Very sugary tasting. But good. I reduced the amount of butter in the brownies also because all together this recipe has lots of butter. But the brownies still came out great! Next time I will cut back on the sugar in the cookie dough. This is a good brownie though.
I'm sad to say that I wasn't really a fan of these. They weren't bad per se, I just didn't think that either layer was all that good. The cookie dough was simultaneously too buttery and too sugary. The brownies were fine, but I've had better brownies from mixes. We covered ours with vanilla ice cream, and they were certainly edible, but I won't be making this recipe again.
I have never been much of a cooker/baker, let alone doing anything from-scratch. But all my co-workers say "thank you" – I've been on a baking spree for the past couple months since coming across your site and recipes and using my co-workers as food-testing guinea pigs. 🙂 No complaints on anything so far … actually, I take that back, I get complaints from those who didn't work that day and so missed out on tasting because everyone else keeps saying how yummy it is! These were as big a hit as the St Patty's cupcakes I made and I'm on my way to make a second batch now.
I'm looking forward to trying out your Cheddar Bay Biscuits and comparing them to another recipe for the same – apparently (I wanna say) TopChef has a recipe book and that's one of the recipes in it, too. Always looking forward to the next recipe to make from your site!
Thank you so much for your amazing recipes and I absolutely adore your blog!
I made these and was a little frightened after reading through many of the comments but despite forgetting to add the chocolate the first time and coming out with a tasty caramel cake. I had no trouble the second time round with the dough remaining attached to the delicious brownie.
Although mine don't look anywhere near as picture perfect as yours they are still very, very tasty.
I was soooo excited to make these but was very disappointed. The brownie itself was not fudgey and had a weird taste. The cookie dough was good but tasted like flour. I won't be making these again.
**Update**. These are 100 times better the next day AND cold (straight from the fridge). I mean seriously, it's like night & day.
Made these today following thie recipe. As a fellow pastry chef, the brownies were more like cake, as the directions followed the cake mixing method. The top cookie dough part is great. Perhaps a denser brownie batter, instead of light and fluffy would pair better. Also there wasn't enough chocolate for the brownie, very light almost milk chocolate look and taste.
I made these today and I wouldn't recommend anyone to make them and I certainly won't be making these again. They are nice but the cookie dough overpowers the brownie and they just weren't very nice. Too sickly, I felt literally sick after eating a small one. I'd just stick to normal brownies.
I made these to bring to a 50th birthday party. I made them exactly per the recipe. I started checking the brownies at 25 minutes because I'm always cautious about over baking. When I checked them, the tester came out clean, but the batter in the pan was still jiggling if you moved the pan. I think that there is so much butter in the recipe, that when you sue a toothpick, it comes out with no batter on it – not exactly dry, but not wet either, so I couldn't use that as a way to test doneness. I ended up cooking them for an additional 10 minutes (checking after 5), and hoping that they were done. I didn't end up having any, but my son did, and he liked them. I thought that they came together pretty easily, and the flavors seemed good. The only thing I might change is to add some chopped walnuts in the cookie dough layer because when I make my toll house cookies, I include nuts.
I've just made these for my school fair tomorrow. They're not very good but at least I still have something to bring tomorrow since my Oreo cheesecake cookies didn't turn out well at all. I think I added a bit too much flour in the brownie batter and cookie dough as well (did that with my cheesecake cookies). The brownies were a bit dry and the cookie dough tasted a bit flour-y. The chocolate chips sort of covered up the taste though. What's with me and too much flour?… Anyway, it wasn't bad but wasn't very good either. I just hope it sells!
Hi, Love Love Love these Brownies!
I Featured them and You on our #ThursdayTweetTreats Feature today on http://foodisloverecipes.com Fantastic Recipe! Love your blog!
MAde these as an experiment..the kiddo LOVED them! He now requests them constantly..unfortunantly, the batch is to big for just him, so I sent some to work with my husband..the reception was mixed..but I think it comes down to personal preference. seems alot of folks felt the cookie dough should be "baked"..(what the heck is wrong with them!!!!??) and others felt they were devine.
This is my go to brownie recipe, minus the cookie dough. Last night I made a batch and I made a mistake. I melted the butter beforehand, rather than cream it with the brown sugar. I didn't have enough butter to start over so I just continued. The brownies were a little more 'cakey' than usual, though they were still delicious. Can you please explain the effect of melting the butter to me? Did it cause more glutens to form, making it more 'cakey'?
I've been a big fan of yours for a long time, and you inspired me to start my own food blog.


text:
Joey Sitcom List Of Guest Stars
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The Inn at Richmond
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Exploring the Berkshires in Massachusetts
... deep blue fountain holes with graduating stairs on either side. Apparently this design was heralded as an architectural masterpiece in its time!
There wasn't a huge amount to the gardens so we wandered down to the field to meet some of the local hairy residents.
With picnic eaten, roses smelled and gardens explored we set of once again for the town of Stockbridge to see if ...
Catskill- Mast up!
... what we have had lately probably killed the crowds. It was a really interesting place though. We left before the next downpour and made it back in time for Marty to try to stop the waterfall of water coming down the mast with a quick duct tape fix. It actually helped quite a bit, but we still had enough water come into our shallow bilge to set it and our high alarm sensor off while we were trying to call my parents. I hope the rain stops tomorrow so we ...
A peaceful night in the river
Just before leaving Mechanicville we got an email from Lock One Marina that they had still not received our filters.... at least we now knew we would be at our anchorage at a good hour! We left just after 8 am to tackle the last two locks in the Champlain Canal and the Federal Lock at Troy. We did still stop at Lock One Marina for diesel, and he filled us up so quickly we were even still able to make it through Lock 1 with the other sailboat Callipyge we had been traveling ...
Alford, Massachusetts
... very tiny, and a Groundhog at the edge of the garden who loved the fallen apples, of which there were many-no wonder it had a fat rear end..... They also have been visited by the odd bear but we didn"t see one.
So all in all it was fantastic for Mary to see where her relative live and to spend time with them. And for both of us to have the time to explore the area, with expert tour guides. A big thank you to Tricia and ...
Van Gogh and Nature
... those times when you go for it because this confluence of paintings all in one place may never happen again. This Van Gogh and Nature exhibit features nearly fifty paintings and drawings from thirty museums and private collections around the world. And Van Gogh is one of my most favorite artists! So how could we not go!
No photography was allowed – but interesting enough is that if you want to ...


text:
John Marshall Sweeps Union Local
GLEN DALE – It wasn't pleasing on the aesthetic side, but John Marshall baseball coach Bob Montgomery will take it.
The Monarchs got two solid, if not sometimes a bit rocky, pitching performances from seniors Trevor Hardesty and Schuyler Callihan in a sweep of visiting Union Local on Saturday.
Behind a gem from Hardesty, who scattered four hits and a first-inning run, John Marshall won the first game, 6-1, and then scored six times in the bottom of the sixth inning to pull out a 9-4 victory in the nightcap.
"Doubleheaders usually end in splits," said Montgomery, who has been around long enough to know. "Any time you can get a pair, it's a good thing. I'm pleased with that but we still have a way to go to get to where we need to be."
It is a start.
And so were the pitching performances by Hardesty and Callihan.
Especially in the latter, when Callihan, who breezed through the first two innings, encountered some trouble in the middle innings, then fought back to earn a complete-game victory.
"I like the way he hung in there," Montgomery said of the three-year letterman. "That's what pitchers have to do. You are going to run into some rocky innings here and there and you have to work your way out of jams. I like the way he battled and worked his way out of several jams."
The biggest was in the third, when he loaded the bases with one out but proceeded to induce Travis James to fly out to second and Triston Bruce to ground out to second to get out of the inning unscathed.
The Jets touched him up a bit in the fourth as Griffey Girty led off with a double and scored when Bobby Stewart reached on an error . Wayne Perkins delivered the second run with a double.
Even then Callihan pitched out of trouble.
He finished the evening stranding nine Jets with four strikeouts and one walk. He surrendered eight hits, two in the seventh.
Still, Union Local had a chance to get out with the split, taking a 3-2 lead in the fifth when Shane Smolenak scored on a single by Bruce.
The Monarchs, who had not been setting the world on fire offensively to that point, countered when, after a pair of key errors on the base paths, Quentin Blatt scored Nick Snyder with a two-out single.
The bottom of the sixth proved key, when the Monarchs sent 10 men to the plate and plated six runs. Hardesty broke the tie with a sacrifice fly but that was followed by three straight walks, two of which scored runs and the dagger, a three-run triple by Matt Zelic.
"We just made too many mental mistakes," Jets coach Pec Smrth said. "That's baseball."
Union Local starter Girty was making his first varsity start, and, like his counterparts, did a good job of pitching around trouble.
"For his first time really making a varsity start, two runs and four hits over five innings, I'll take it," Smith said. "We didn't do a good job of getting ahead in counts. I tell our guys, don't worry about strikeouts, that's not our thing. Throw strikes and trust your defense."
Zelic had two hits and three runs batted in for John Marshall. Hardesty and Cullen Neely doubled and Nick Snyder had a single, a RBI and scored two runs.
Perkins had two doubles for Union Local and Smolenak two singles.
In the opener Hardesty went 2 for 3 with a single, double and two RBI. Jerreck Waldrum and Donovan Whipkey had a single and a double, Thad Herback two singles nad Jared Horan doubled.


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More of the new Mixed Media Journal
Hello again. I have another page to share with you. This is the inside flap and first page. The section on the left with the bird is a flap that opens out to more pages of journal delight. The page with the fish is my fold open page. The pages are closed and held with magnets. When you open them up…..
… you are presented with a colouring page and journal space. The base page is heavy cardstock and the work surface is a lightly textured surface, excellent for most media, wet and dry.


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The Innovation, Creativity & Entrepreneurship BDP is overseen by a panel of faculty members from departments across UT Austin. The faculty panel oversees the curriculum for the BDP, reviews applications from prospective students, and participates in community-building events. Members of the faculty panel also mentor BDP students in connecting experiences.
- William Cunningham, Ph.D.
Panel Chair
Department of Marketing
- John Butler, Ph.D.
Department of Management
- Wenhong Chen, Ph.D.
Department of Radio-Television-Film
- Melissa Graebner, Ph.D.
Department of Management
- Bobby Inman, B.A.
LBJ School of Public Affairs
- Art Markman, Ph.D.
Department of Psychology
- Robert Metcalfe, Ph.D.
Department of Electrical & Computer Engineering and Department of Information, Risk, and Operations Management
- Steve Nichols, Ph.D., J.D.
Department of Mechanical Engineering
- Bob Peterson, Ph.D.
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- Lauren Contreras, M.Ed.
Ex Officio Member
Advisor, Bridging Disciplines Programs
- Jeanette Herman, Ph.D.
Ex Officio Member
Assistant Dean for Academic Initiatives
Director, Bridging Disciplines Programs


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Country Superstar Mark Wills Live at The Grove
* Additional fees apply. No coupon or promo codes necessary to enjoy the displayed discount price.
The last date listed for Country Singer Mark Wills was Wednesday April 9, 2003 / 8:30PM, doors open at 6:30PM.
Currently at City National Grove of Anaheim
Julieta Venegas: Grammy-Winning Latin Pop Star
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Mexican-American singer-songwriter Julieta Venegas takes the stage at City National Grove of Anaheim… More
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Quotes & Highlights
"He injects some real soul into his vocals…gets playfully sexual…and rocks out." Rolling Stone
"Wills has quietly established himself as a reliable new country star." VH1.com
Listen to songs by Mark Wills.
Since arriving on the country horizon with the tale of rich girl/poor boy/love triumphs all in hit song "Jacob's Ladder," the Georgia boy with the dark brown hair and deep dark eyes has told stories and defined lives in a way that brings him to the ultimate signpost of a career well-handed: his very first Greatest Hits album. With smash hits like, "She's In Love," "Places I've Never Been," "I Do (Cherish You)," "Back At One," "Wish You Were Here," "When You Think Of Me" and his most recent number-one single, "19 Somethin'," Mark Wills proves that he is a country music superstar with staying power.