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17 November 2011
UNICEF is extremely concerned about the impact on children of the escalating conflict in Somalia. "Increasing numbers of children and civilians are being caught in attacks and cross-fire across the south and centre of Somalia," said UNICEF Somalia Representative Sikander Khan. "Over the last several weeks, we have seen a very worrying rise in killings and serious injuries of children." According to the UN's monitoring and reporting mechanism for grave violations of children's rights, 24 children were killed in the conflict in October, with 58 seriously injurwed. So far, over 100 children have been killed in conflict.
Also of concern are the recruitment and use of children for armed services and sexual violence of children and women. This year, the UN's monitoring and reporting mechanism has confirmed over 600 children to be recruited and used for armed service with over 200 more, mostly girls, confirmed to have been raped. "In accordance with international law, we call on all parties to the conflict in Somalia to stop all killing, maiming, recruitment for armed services and rape of children. All children must immediately be assured of safety and protection from hostile acts," stated Khan. Escalating violence also threatens the delivery of humanitarian assistance to those in need. "Many of the hundreds of thousands of children already facing a situation of life and death due to famine and disease are now facing the risk of having life-saving assistance cut off to them. We call on all actors to enable us to respond fully and rapidly to children and women in urgent need," Khan declared.
UNICEF IS FUNDED ENTIRELY BY VOLUNTARY CONTRIBUTIONS.WE RECEIVE NO FUNDING FROM THE UN BUDGET© Unicef UK. The United Kingdom Committee for UNICEF Registered office: 30a Great Sutton Street, London EC1V 0DURegistered charity 1072612 (England and Wales) and SC043677 (Scotland). Registered company limited by guarantee 3663181 (England and Wales). All images © Unicef except where noted.

subset: commoncrawl


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Yehudi Menuhin
~ Person
Yehudi Menuhin, Baron Menuhin OM KBE (22 April 1916 – 12 March 1999) was an American-born violinist and conductor, who spent most of his performing career in Britain. He is widely considered one of the greatest violinists of the 20th century.
Showing official release groups by this artist. Show all release groups instead, or show various artists release groups.


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As you might expect from a machine with the same print engine as others we've recently tested, speed test results are also very similar. Our five-page, black text print took 54 seconds to complete, which is a speed of 5.55ppm, but this increased to 6.86ppm when we printed the longer, 20-page document. The five-page text and colour graphics test took 1:21, a speed of 3.70ppm. None of these is particularly impressive, though they do sit in the middle of the field for inkjet all-in-ones in this price bracket.
Print quality has never been a strong point of Lexmark inkjets, but the introduction of the new individual-ink Vizix engine has made a dramatic improvement. Black text prints are now generally clean and sharp and colour business graphics include some arresting colours, even on plain paper. Colour copies are refreshingly close to the originals they're taken from.
Photo prints are also improved, much less dotty thanks to improved dither patterns and with good levels of detail in light and dark areas of each image. Colours are lifelike and natural, without veering to the bland.
Ink cartridge prices we've quoted for previous 'S' and Pro range all-in-ones have come from Lexmark's own online sales site, because the cartridges hadn't filtered through to the normal retail channels. This time, we found substantially lower prices from several suppliers, including Misco. This gives lower running costs for this machine, but since the cartridges are common to all the printers in the range, they can all benefit from the reduced prices.
As before, cartridges are available in two capacities and as return programme or non-return programme variants. Using the higher yield, XL return programme versions gives a cost per ISO black page of 4.13p, with 10.13p for an ISO colour page. While these are lower than before, there's still about a penny higher per black page and a couple of pence higher per colour than from several rivals.
The Impact S305 is a surprisingly capable all-in-one for under £100. It uses the same core print technology as Lexmark machines costing three times the price and the new Vizix print engine shows its paces just as well in this cheaper model, producing better than average plain paper print and much better photo print than before. With a good set of data ports and wireless connection as standard, this machine stands its ground against its main rivals.
Lexmark Impact S305 Wireless AIO Inkjet Printer Less Than 100 Page Count$57.36 View Item
Lexmark Impact S305 All-In-One Inkjet Printer$91.19 View Item
Lexmark Impact S305 Color Ink‑jet ‑ Printer / copier / scanner -- used$19.95 View Item
Lexmark Impact S305 All-In-One Printer Copier/Scanner/Printer Black$55.00 View Item
LEXMARK printer - scanner - Impact S305 - Wireless - re manufactured by Lexmark$79.00 View Item
If it's like their Wireless setup for the X6570 then it needs a major overhaul since you have to almost stand upside down and touch your tongue to your nose while holding yourself up with one finger to get it to work.
Nice review, thanks. I think what budget printer reviews need are a universal benchmark for ink costs. It would probably be as useful than the entire rest of the review.
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Etienne Charles: Trumpet's First Chantwell
Musicians that are featured on Creole Soul that help him achieve his bounce are tenor saxophonist Jacques Schwarz-Bart, alto saxophonist Brian Hogans, guitarist Alex Wintz, pianist Kris Bowers, former Juilliard classmate Ben Williams on bass, drummer Obed Calvaire, percussionists D'Achee and Daniel Sadownick, and a guest appearance from voodoo priest Erol Josue, on vocals.
"I wrote the music with these musicians specifically in mind," says Charles. "Because I've been playing with them for so many years, I know that these are the things that would feature them well and these are the things that they would naturally add on to. On 'Creole,' a Haitian tuneObed's Haitian! So that was right up his alley. I told him that I wanted that Haitian thing and he was like 'Yeah, yeah, yeah!' and it was natural! Then you have Kris Bowers [who] is a great jazz player and an unbelievable pianist. But he can also sit down at the Fender Rhodes [and] bring that color to it. Alex Wintz, Jacques Schwarz-Bart, and all those guys, we've been playing together for years now. Ben Williams has been one of my best friends. We went to school together."
"I heard Alex on Brian Hogans' record. Brian and I have been playing together for years so he was a natural fit. He came into the session and just killed it. D'Achee the percussionist and I have [also] been playing together for years. It's really a band record, when I listen to it I actually feel the love. I feel like it's just us hanging out in the studio and we played some music."
Though Charles is a trumpeter, he is also proficient in playing cuatro and the steel pan. On, Folklore, Charles composed the music on cuatro and steel pan. For the new album, he wrote all the tunes sitting behind the piano except for "Doin' the Thing," which is a tribute to trumpeter Blue Mitchell. Writing the music on cuatro and steel pan helps keep ground the music to its Caribbean roots. Certain timbres from instruments that are native to the Caribbean certainly help give life to the composition process. But another avenue that is essential to Caribbean music is call and response, of which Charles is instinctively mindful when he writes.
"I always think about call-and-response when I write, because it makes the music conversational," says Charles. "It's engrained in me as a musician and composer who is coming out of the African Diaspora and the Caribbean. It's engrained in me that music must have call-and-response. It's one of the defining characteristics of jazz. It's definitely one of the defining characteristics of African Diaspora music or black music.
"With the first track, 'Creole,' the first thing I wrote was the lavway. Lavway means the hook or the theme. It's a word we use in Trinidad to refer to as the chorus or the theme. An example of a lavway would be Michael Jackson [singing], 'Billie Jean is not my lover.' The lavway of 'Creole' was based on a chant and it was the first thing that I wrote. The rest of the tune came out of that. It was a groove that we improvise over knowing that the lavway was going to come in. We bring in the lavway and improvise on top of the lavway. That's exactly what they used to do in the circles at Trinidad."
"During improvisation call and response happens naturally, but when I write I try to make sure I put it in. In the large scheme of the tune the call and response goes from Eb minor to Gb major. So it goes from dark to light. Basically, that's the call-and- response."
Related Video
About Etienne Charles
Live Reviews
- All Star Tribute to Ralph MacDonald at Holy Cross College
- Etienne Charles at The Little Carib Theatre, Port of Spain, Trinidad
- Etienne Charles and Creole Soul at SubCulture


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I just started watching Melancholy of Haruhi Suzumiya.
Now, I'm not a big anime fan. In fact, I don't like a lot of it. In my opinion, it's the characters that make any story great and so much anime seems to feature the old character archetypes. This series caught me completely by surprise, it's was just a breath of fresh air. The first Episode was a bit misleading, I thought the series would be parody. Episode two really made me fall in love with the show. The main character for one isn't your typical indecisive spineless fool or "badass†I know everything character. He isn't exactly in the middle either. He is cynical, he ask questions and despite what other (and probably himself) think, he is quiet intelligent too. His role as a medium between the story and the audience is amazing, it's something I've never seen before. The rest of the cast, They are introduced as your typical cliche characters... It's such a joy to watch their real personalities unravel.
A beautiful anime, so far it's the best I've ever seen.


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ADP® Launches 24/7/365 Service For Small Businesses
Gives Small Business Owners Access to Live ADP Support Whenever They Need It
ROSELAND, N.J., OCTOBER 11, 2012 – ADP® today announced it has expanded the availability of its live service support for its RUN Powered by ADP® ("RUN") small business clients to 24 hours a day, seven days a week. Effective immediately, ADP's RUN clients have direct access to a dedicated service team available round the clock to answer payroll questions whenever they arise. With improved compliance tools for payroll, tax administration and employee management, ADP's RUN platform helps small business owners reduce risk while enabling them to work more efficiently by providing anytime access to payroll and employee data. ADP extended its service hours in response to feedback from many of its small business clients because they often work beyond traditional business hours.
"Small business owners oversee all aspects of their businesses, which means they tend to many administrative tasks after hours, on weekends and even holidays. ADP Small Business Services has expanded our service offering to be responsive to our clients' needs whenever they arise," said Anish Rajparia, President of ADP's Small Business Services division, ADP TotalSource® and ADP Retirement Services. "With our new 24-hour, seven-day-a-week service, our RUN clients now have the peace of mind knowing that our service teams can help answer even the most complicated payroll- and tax-related questions any time of day or night."
"I'm delighted to have access to around-the-clock service because as a small business owner, I don't get to work an 8 to 5 day. In fact, I routinely process payroll after normal working hours—even on weekends," said Pete Van Opens, chief financial officer of Texas-based ProSupps. "Using RUN Powered by ADP, I can focus on growing our business and serving our clients knowing that ADP's service professionals will be there whenever I need them."
The RUN Powered by ADP platform provides small business owners proven flexibility to run their payroll whenever they need to and from anywhere in the world. Launched nationally in 2010, RUN is specifically designed to meet the needs of small businesses by enabling owners the ability to process payroll on their terms quickly, easily and securely. On RUN, owners can input payroll data online or through the added convenience and flexibility of a smartphone.
"We know the hectic schedules small business owners must keep in order to grow their businesses," Rajparia added. "Providing our clients anytime, anywhere access to our innovative RUN platform with payroll, tax administration and employee management compliance tools—all now backed by stellar 24/7 client service—demonstrates our commitment to helping small business owners work smarter, minimize risk, enhance cash flow management and improve performance on their terms."
Available for the Android™, iOS™ and RIM BlackBerry® mobile device platforms, the RUN Powered by ADP mobile app enables small business owners to run payroll anywhere, anytime with just a few taps on their mobile device.
ADP's Small Business Services Division represents the first phase of expanded service offerings for its clients, with additional access to service support for ADP's larger clients planned in the future.
Over the past year, RUN has attracted more than 50,000 new small business clients, as well as many existing clients who recognized the value of upgrading from other ADP products to a more innovative solution that features numerous benefits well beyond just payroll management and processing.
For more information on RUN Powered by ADP supported by 24/7 Service, visit www.adp.com/runpayroll.
About ADP
Automatic Data Processing, Inc. (NASDAQ: ADP), with more than $10 billion in revenues and approximately 600,000 clients, is one of the world's largest providers of business outsourcing solutions. Leveraging over 60 years of experience, ADP offers a wide range of human resource, payroll, tax and benefits administration solutions from a single source. ADP's easy-to-use solutions for employers provide superior value to companies of all types and sizes. ADP is also a leading provider of integrated computing solutions to auto, truck, motorcycle, marine, recreational vehicle, and heavy equipment dealers throughout the world. For more information about ADP or to contact a local ADP sales office, reach us at 1.800.225.5237 or visit the company's Web site at www.ADP.com.
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Central Ohio's Smart 50 Awards celebrate area's top executives
Cover Story
The men and women who comprise this year's Smart 50 class may be different, but they all share one common trait: passion. Meet them here.Read Full Article
Central Ohio's Smart 50 Awards celebrate area's...
In good handsThe Whitestone Group seizes opportunities with a can-do attitude
Cover Story
With a simple idea 16 years ago, John D. Clark Sr. has turned The Whitestone Group Inc. into a multi-million dollar business with 1,400 employees, thanks to hard work, word of mouth and a strong reputation.Read Full Article
The Whitestone Group seizes opportunities with a...
Smart Women: Driving internal change through innovation
Cover Story
The Smart Women breakfast and awards will be Sept. 1. Check out the dynamic panelists who will discuss intrapreneurship, as well as the 19 award winners being honored for their achievements.Read Full Article
Smart Women: Driving internal change through...
No time to relaxRenier Construction stays vigilant to ensure customers become friends
Cover Story
Knowing how to treat people and cultivating long-term relationships are the keys to Renier Construction Co.'s evolution as a company — and a reflection of Bill Heifner as a business leader.Read Full Article
Renier Construction stays vigilant to ensure customers...
Feature Stories
YWCA Columbus' renovation stretches its staff into new roles
For some things, Columbus is still the best test market
Tax credits for R&D help those looking for it
In 2015, the R&D tax credit was made permanent, giving qualifying companies a chance to plan to take advantage of it. Unfortunately, not all that qualify take it, says Clarus Partners' Monika Diehl. Smart Business spoke with Diehl about the R&D tax credit and the qualifying activities it's designed to encourage.
Health Care
How organizations can become better prepared for open enrollment
Fall is upon us and that usually means it's time for health insurance open enrollment for the coming year. This can be a confusing and stressful time for many employees. Is there anything organizations can do to make the process go more smoothly? Medical Mutual's Veronica Hawkins says yes.
Event Marketing
Experiential marketing campaigns unleash creativity to engage consumers
Compared to traditional forms of advertising, experiential marketing has the potential to make a greater impact on consumer action toward a brand or product. Jeff Milgrom, president and CEO of Event Marketing Strategies, explains how to execute experiential marketing campaigns on a budget.
Workers' Compensation
Why having the right classifications is so critical
CompManagement's Jarred Post, explains how manual classifications are assigned in Ohio and what an employer should be reporting regarding its payroll.
Health Care
How organizations can spend less on high-cost specialty drugs
The cost of specialty drugs continues to rise. In fact, it almost doubled from 2003 to 2014. Amber Hulme of Medical Mutual talks about the importance of having programs in place to control spending on these expensive, specialty drugs, and what steps organizations can take that will make the biggest impact.


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Listen to free music by Gladkill
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ousuk_e Boris, you've done it again:
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blackittyblack I am just going to Reblip myself this morning bc I love this song (Gladkill – Metric (Twilight Galaxy Remix) (reblip)
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Telangana Issue - justice Srikrishna committee members profiles
Learn about the Telangana issue of Justice Srikrishna committee members profiles, Profiles of Panel members of Sri Krishna Committee
Profiles of Justice SriKrishna Committee Members
The constitution of Srikrishna committee composed of a senior citizen named Justice B. N. Srikrishna with post graduate qualification in law and a former Supreme Court advocate with vast experience in heading such commissions involving chaos and turmoil. He has had the distinction of holding very senior positions of chief justice of high court of Kerala, Madras and has had the distinction of holding central pay commission chairman.
Profile of Ranbir Singh - Sri Krishna Committee Panel Member
Professor Dr. Ranbir Singh has had the distinction of being a senior academician by holding a level of vice chancellor as well as professor in distinguished institutions for playing a pivotal role for revival of education in the sphere of law.
Profile of Dr.Abusalah Shariff - Sri Krishna Committee Panel Member
Dr. Abusalah Shariff has had the distinction of senior fellow of research in the office of FPRI, New Delhi and has been chief economist of NCEAR for a period of three years. He has had the distinction of holding a doctorate from a university of Australia in its capital Canberra. He has also had the distinction of having served secretary to the high level committee of the prime minister for enabling preparation of status on education of the community of Muslims within the country. He has had the distinction for organizing the research on economics and human development.
Profile of Ms. Ravinder Kaur - Sri Krishna Committee Panel Member
Dr. Ms. Ravinder Kaur was associated as a professor in associate capacity in humanities and social sciences department in IIT in the city of New Delhi. The contributions range from various issues on the subjects of identity, environment, sex-ratio, gender, migration and marriage, ethnicity, poverties affirmative action including urban areas. She has had the distinction of having taught in university of Delhi as well as in a reputed university in New York.
Profile of Vinod.K.Duggal - Sri Krishna Committee Panel Member
Vinod K. Duggal retired IAS has had the prestigious position in of secretary in union home ministry for a couple of years. He also occupied the positions of union territory leader retired IIS officer. He also served the armed forces and has been instrumental in the conflict of Bangladesh. He also served commission on centre state relations as a member.


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Nathaniel Parker Willis
A selection of articles related to nathaniel parker willis.
Original articles from our library related to the Nathaniel Parker Willis. See Table of Contents for further available material (downloadable resources) on Nathaniel Parker Willis.
- Religious Tolerance In Springfield and the Greenleaf Coven
- Religious intolerance is alive and well in Springfield Missouri. The question is, to what degree, and in the terminology of "The Burning Times", how high are the flames? In 1999, the court case of Jean Webb vs. The City of Republic was a headliner...
Paganism & Wicca >> True Stories
- Apple Divination
- We have all heard and used the expression "An apple a day keeps the doctor away." This expression is based on a very old superstition and is one of many associated with apples. I am quite sure that you have all held an apple in one hand and twisted...
Psychic Abilities >> Divination
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- Willis Loughhead has moved to the Barclay InterContinental Hotel as Executive Chef. He is the former Executive Chef for the Union League Club and the Plaza New ... Nathaniel Brethold has joined Nico Osteria in Chicago as General Manager.
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- $399,400 Tampa Bay Equity Fund LLC to Gary Nathaniel, Gary Paula K, Lot 42 Enclave at Country Meadows, O.R. Book 02608 Page 1840, Feb.
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- Nathaniel Adea, The Woodlands (regional champion); Oscar Gonzalez, Cypress Lakes; Jairo Rico, Jersey Village; Layton Stephens, Klein Collins 132. Camden Fontenot ...
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text: Featuring free Wi-Fi, Downtown House offers guests a choice of shared or private rooms located in the centre of Las Palmas de Gran Canaria, just 2 minutes' walk from the central bus station. There is a shared kitchen including cooker with hob, fridge, toaster and coffee machine. An internal patio complete with tables and chairs is included in the house. Guests can relax in the shared living room with sofas. A simple self-service breakfast including toast, cereals, coffee and fruit juice is provided. You can also use a laundry room with a washing machine, at an extra charge. Bicycle rental and tourist information are all available on request. All rooms included towels and bed linen. Downtown House bed and breakfast is located beside the old town centre of Vegueta featuring cobbled streets, museums and terraces. It is a 20-minute drive from Gran Canaria Airport and 3.1 miles from Las Canteras Beach.


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$11.19These tales - sc-fi, ghost-stories, gothic fables, oriental allegories - were written in the first decade of the century and are now translated for the first time.They make a magnificent introduction to his bizarre genius, which combined the sharp Bohemian scepticism of his contemporary Kafka with the mordant humour and outreach of Swift. Independent on Sunday
$15.99A complex and ambitious novel which centres on the life of the Elizabethan magus, John Dee, in England, Poland and Prague, as it intertwines past and present, dreams and visions, myth and reality in a world of the occult, culminating in the transmutation of physical reality into a higher spiritual existence. it was awarded The Occult Book of the Year and it will appeal to anyone interested in the
$11.19Comic, fantastic and grotesque, Walpurgisnacht uses Prague as the setting for a clash between German officialdom immured in the ancient castle above the Moldau, and a Czech revolution seething in the city below. Written in 1917, Walpurgisnacht continues the message of The Green Face, of a decadent society on the brink of collapse and of a Europe past salvation. In it we see Meyrink's exceptional
$12.79'All of Meyrink's hallucinatory novels have been published in English by Dedalus in fluent translations by Mike Mitchell, who also wrote an informative biography of Meyrink Vivo(2008). Mitchell has now edited The Dedalus Meyrink Reader, which includes previously untranslated short stories and autobiographical essays, as well as short selections from the novels... The Dedalus Meyrink Reader
$10.69The White Dominican is Meyrink's most esoteric novel, and draws on the wisdom of a number of mystical traditions, the most important of which is Tao. It is set in a mystical version of the Bavarian town of Wasserburg, which sits on a promontory surrounded on three sides by the River Inn. The novel describes the spiritual journey of the simple hero, who, guided by a number of figures, (his
Vivo:The Life of Gustav Meyrink'Mitchell a prolific literary translator, looks at the enigmatic Gustav Meyrink (whose novels he's translated) in this vibrant biographical debut. Meyrink, a Prague native, was prominent in the late 1800s through the early 1900s, oddly enough, as a banker, mystic and satirist (best known for The Golem). Mitchell scrutinizes the man's odd life and infatuations, especially with the occult, which
The Collected Stories of Stefan ZweigIn this magnificent collection of Stefan Zweig's short stories the very best and worst of human nature are captured with sharp observation, understanding and vivid empathy. Ranging from love and death to faith restored and hope regained, these stories present a master at work, at the top of his form. Perfectly paced and brimming with passion, these twenty-two tales from a master storyteller of the
$16.29A hauntingly beautiful meditation on the land, the past, exile and friendship, Landscape of Farewell is the powerful new novel from acclaimed Australian author, Alex Miller.It is the story of Max Otto, an elderly German academic. After the death of his much-loved wife and his recognition that he will never write the great study of history that was to be his life's crowning work, Max believes his
$12.79Denise Levertov's Selected Poems delivers in a single accessible volume "one of the essential poets of our time" (Poetry Flash). Culled from two dozen poetry books, and drawing from six decades of her writing life, The Selected Poems of Denise Levertov offers a chronological overview of her great body of work. It is splendid and impressive to have at last a clear, unobstructed view of her ground
Monsieur, Livia, Constance, Sebastian, and QuinxThe complete Avignon Quintet, hailed by the Sunday Times as "one of the great novels of our time" Published between 1974 and1985, the five books that make up theAvignon Quintetare another monumental achievement by one of the most inventive and acclaimed novelists of the twentieth century. Beginning in the years leading up to the Second World War and ending in the years just after it, the


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JANUARY – FEBRUARY 2015Using holiday leftovers to make Red Beans and Rice, Turkey Bone Gumbo Cajungrocer.com By Marcelle Bienvenu Now that the hectic Christmas/New Year holidays are behind us, we move into the Carnival season. Like we need to eat and drink more! I stashed in the freezer a couple of ham bones and turkey carcasses left over from the Christmas and New Year's feasts and I'm putting aside an entire day to preparing red beans and rice, and turkey bone gumbo for parade-watching parties. It's also time to put in my order for several King Cakes. Let the parties begin! Depending on my mood and time restrictions, I have two red bean recipes I turn to. The first one is my mother's recipe that takes the better part of a day to put together, and the other is one I do when time is short. You can choose the one you like better. RED BEANS, MAMA'S WAY Makes about 20 servings 1/4 cup bacon drippings 3 1/2 cups chopped yellow onions 2 cups chopped green bell peppers 1 1/2 cups chopped celery 1 tablespoon chopped garlic 1 pound cooked, cubed ham 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound salt pork, chopped 2 pounds dried red kidney beans (preferably Camellia Breand), picked over and rinsed in cool water Water or chicken broth Salt, cayenne and freshly ground black pepper to taste 3/4 teaspoon crumbled dried thyme 1/4 teaspoon crumbled dried basil 4 bay leaves Chopped green onions for garnish Chopped fresh parsley leaves for garnish Heat the bacon drippings in a large, heavy pot (or Dutch oven), over medium heat. Add the onions, bell peppers and celery and cook, stirring, until they are lightly golden, about 10 minutes. Add the garlic and cook for three minutes. Add the ham, sausage and salt pork. Cook for five minutes. Add the beans and add enough water or chicken broth to cover. Season with salt, cayenne and black pepper. Add the thyme, basil and bay leaves. Bring to a boil, then reduce heat to medium-low. Cook, partially covered, for about two hours, stirring occasionally, or until the beans are tender and the mixture is creamy. Add more water or broth if the mixture becomes dry. If you like the beans to be creamier, puree about one-third of the beans in a food processor, in batches, and return to the pot. Cook for another 30 minutes. Remove and discard the bay leaves. Serve hot, garnished with green onions and parsley, over rice. QUICK RED BEANS Makes 10 to 12 servings 2 tablespoons vegetable oil 1 1⁄2 cups chopped onions 1⁄2 cup chopped green bell peppers 2 teaspoons chopped garlic 1⁄2 pound diced boiled ham 1⁄2 pound smoked sausage, cut crosswise into 1⁄4-inch slices 2 (16-ounce) cans Blue Runner Creole Cream Style Red Beans 2 (16-ounce) cans Blue Runner New Orleans Red Beans Spicy Cream Style 1⁄2 cup chicken broth, or more if needed Salt and cayenne to taste Hot cooked rice Minced green onions (for garnish) Heat the oil in a large, heavy pot over medium heat. Add the onions, bell peppers and garlic, and cook, stirring, until they are soft and lightly golden, 8 to 10 minutes. Add the ham and sausage and cook, stirring, for 2 to 3 minutes. Add the beans and broth, and bring to a boil. Season to taste and reduce the heat to medium-low and simmer for about 1 hour. Serve over rice and garnish with the green onions. On to the turkey bone gumbo. About fifteen years ago, a friend told me about his tradition he began on the day after Thanksgiving. He kept the turkey carcasses from his holiday meal and also went around to his friends and asked them to donate their carcasses with which he made a cauldron on gumbo to enjoy the weekend after Turkey Day. Here is his story and his recipe. He saved all the turkey meat that was left over and stored it in the refrigerator, warning his wife to stay away from it. The carcasses were kept chilled in two large ice chests. The next day he got out his large seafood boiling pot along with a large inner basket that fits inside. "I cracked all the bones and threw everything into the pot along with all the pan drippings and gravy that was left over as well. Then I added enough water to cover the bones and made a large bouquet garni. In the bag, I put some fresh herbs and lots, and I mean lots, of whole black peppercorns. I put that in with several quartered onions, celery ribs and turned on the butane burner and let all that bubble for the better part of the day." It was simple enough to strain. He merely lifted out the inner basket containing the bones and vegetables, and inside the pot was a wonderful, thick, reduced, flavorful stock. "Marcelle, I tell you, that was one heck of a stock. It was absolutely gorgeous! I could have served it as is, but I made a traditional gumbo with a roux and used the stock to make the gumbo. Of course, I added the leftover turkey meat as well. You can also add sausage, but it had a fantastic flavor without it. Man, was it fabulous!" He invited his buddies over for supper and a card game. And thus a new tradition was born! Now every Friday after Thanksgiving, he goes around collecting the turkey carcasses from family members and friends and puts his pot on to boil, and of course the guys continue to come over for turkey bone gumbo and a card game. Oh, Ronnie says that it's a must to have potato salad, baked sweet potatoes, rice (of course), and lots of French bread to go along with the gumbo. Now you have yet another idea for all that leftover turkey! We cut his recipe down to make a smaller gumbo. TURKEY BONE GUMBO Makes 8 to 10 servings 3/4 cup vegetable oil 3/4 cup all-purpose flour 1 1/2 cups chopped onions 1 cup chopped bell peppers 1/2 cup chopped celery 1 teaspoon salt 1/2 teaspoon cayenne 1/2 pound smoked sausage, chopped (optional) 1/2 gallon turkey broth (recipe follows) 1 1/2 pounds turkey meat, chopped, plus any reserved meat from the carcass in thebroth Reserved onions and celery from broth 2 tablespoons chopped parsley 2 tablespoons chopped green onions In a large cast-iron pot or enameled cast-iron Dutch oven, combine the oil and flour. Stirring constantly and slowly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, bell peppers, celery, salt and cayenne. Cook, stirring often, until the vegetables are soft, about 5 minutes. Add the sausage and cook for 5 minutes, stirring often. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes. Add the turkey meat, the reserved onions and celery and cook for 15 minutes. Add the parsley and green onions. Serve in soup bowls with steamed rice. TURKEY BROTH Makes about 1/2 gallon 1 turkey carcass 3 ribs celery, cut into 4-inch pieces 2 medium onions, peeled and quartered 1 gallon of water, or enough water to cover the carcass 2 teaspoons salt 1 tablespoon black peppercorns 4 bay leaves Place the carcass in a large stockpot. Add the celery, onions, water, salt, peppercorns and bay leaves. Bring to a boil, then reduce the heat to medium and simmer, uncovered, for 2 hours. Remove from heat. Skim any oil that has risen to the surface. Strain through a large fine-mesh sieve. Reserve any meat that has fallen off the bones and pick off any meat that may still remain on the carcass. Reserve the onions and celery. Potato salad with garlic mayonnaise Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste) 1/2 teaspoon Creole mustard 1/3 cup chopped green onions Salt and freshly ground black pepper Boil the potatoes in lightly salted water until just tender. Drain and cool. In a large bowl, combine the garlic paste, lemon juice, mayonnaise and Creole mustard. Whisk to blend well. When the potatoes are cool, peel and cut in half. Add the potatoes and the green onions to the mayonnaise mixture and toss to coat evenly. Season with salt and black pepper. Sweet potatoes are great to serve with gumbo. In some parts of south Louisiana, the locals put the sweet potato in their gumbo! Try it, you might like it.They are also so easy to bake. Start with a washed potato. There is no need to oil or butter the skin and do not prick the potato with a fork. Cook the potatoes whole, not cut in half. Bake with their skins on at 400 degrees for 30 minutes, then reduce the heat to 375 degrees and bake for 45 minutes or until tender. Check for doneness by squeezing the potato. Sweet potatoes do not cook properly in a microwave.
November / December 2014
It took a while for cold weather to move through south Louisiana, but it Fall has arrived. When the first cold front blew through from the West, I headed to the nearest supermarket for a fresh, plump chicken and a pound of smoked sausage for my first gumbo of the season. It was simmering when my husband Rock arrived after work.
He went straight to the stove, lifted the lid on the pot, and mumbled something about there's probably not a chicken to be had south of Interstate-10. He turned to me and said that as he followed a loaded sugar cane truck down the highway in the wet, cold weather, he could think of little else but a steaming bowl of gumbo.
"And just about everyone else in the area was thinking of the same thing! Through the crack in my window, I caught alternating whiffs of the sweet-sour odor emanating from the sugar mills and the unmistakable aroma of bubbling gumbo," he laughed.
By the next evening, the rain had ended but a cold north wind shuddered through the oak and pecan trees causing acorns and pecans to ping and pong on the tin roof of my office. All afternoon I had vacillated between the idea of making either oyster soup or Welsh rarebit for supper. I ended up making both.
The next day my sister called to offer me a quart of turkey and sausage gumbo, which I promptly accepted. By the end of the week when the temperatures rose back into the 70s, I had made a pot of white bean soup and one of vegetable soup to stash in the freezer for the next cold front. Like the Boy Scouts, I am always prepared.
I also cajoled a friend, the owner of a bread machine, to make me several loaves of assorted bread to keep in the freezer to go along with my soups and gumbos.
Firewood for the fireplace is neatly stacked in the carport and I have several books at hand to get me through the long nights ahead. Let the cold wind blow!
Welsh rarebit was one of Mama's favorite meals to serve on bitter cold evenings. She usually served it on thick slices of toasted French bread. A salad of sliced apples, raisins, chopped celery, and toasted pecans or walnuts tossed with lemon juice and mayonnaise was the usual accompaniment. The rarebit is a popular with the British who serve theirs with sliced tomatoes. The dish becomes a "golden buck" when topped with a poached egg. Yum!
Here's Mama's version.
- Makes about 8 servings
- 2 pounds grated American cheese
- 1 (12-ounce) can evaporated milk
- 2 cans of white asparagus (you can substitute green asparagus if you prefer), drained
- Salt, cayenne and black pepper to taste
- Toasted French bread slices
Melt the cheese in a the top of a double boiler over simmering water. Add the milk slowly, whisking until the sauce is smooth and thick. Add the asparagus and season with salt, cayenne and black pepper. Spoon the mixture over the toast and serve immediately.
Here's another version that is purportedly a British version.
- Makes 4 servings
- 2 tablespoons unsalted butter
- 3 egg yolks
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon beef bouillon powder
- 1 teaspoon soy sauce
- 1/8 teaspoon hoist sauce
- Pinch of ground allspice
- 3⁄4 cup beer
- 10 ounces sharp Cheddar cheese, grated (about 2 1⁄2 cups)
- 1 tablespoon heavy cream
- 1 teaspoon Scotch whiskey
- 4 slices buttered hot toast
Melt the butter in the top of a double boiler. Beat the egg yolks in a large bowl with the mustard, bouillon powder, soy sauce, hot pepper sauce, and allspice. Stir in the beer and add this to the melted butter. Stir over simmering water until hot, 5 to 6 minutes.
Add the cheese, 1⁄4 cup at a time, stirring constantly with a wooden spoon until the mixture is smooth. Stir in the cream and whiskey. Serve over the toast.
This oyster soup was favored by Papa on Sunday nights. Although we usually had a large meal at noon on Sunday, he simply couldn't do without supper.
Makes 6 to 8 servings
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 1/2 cups chopped yellow onions
1 quart boiling water (or if you prefer a heartier soup substitute 1 quart warm milk)
4 dozen freshly shucked oysters, drained and oyster liquor reserved
3 tablespoons chopped fresh parsley leaves
3 tablespoons butter
Salt and freshly ground black pepper to taste
Combine the oil and the flour in a large, heavy pot over medium heat. Stirring slowly and constantly, make a light brown roux. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Combine the water (or milk) with the reserved oyster liquor and add slowly to the roux mixture, stirring constantly. The mixture will thicken slightly. Bring to a gentle boil, then reduce the heat to medium-low and simmer for 2 minutes. Add the oysters, parsley, and butter and simmer until the edges of the oysters curl. Remove from the heat. Serve warm with crackers or hot French bread.
My cousin Cooney showed me how to make this white bean soup and not only is it delicious, it can also be made in no time!
- Makes about 10 servings
- 3 tablespoons vegetable oil
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 1/2 pound salt meat or ham pieces, chopped
- 1/2 pound smoked sausage, cut crosswise into 1/4-inch slices
- 4 slices bacon, chopped (optional)
- 3 cans white beans
- 3 cans water or chicken broth
- 1 can Ro-tel tomatoes
- Salt, black pepper, and cayenne to taste
Heat the oil in a large, heavy pot over medium heat. Add the onions, celery, salt meat or ham, sausage and bacon, if using, and cook, stirring, for about five minutes, or until the onions are soft and golden.
Add the beans, water or chicken broth, and the tomatoes. Stir to blend. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, for about 30 minutes, stirring occasionally. Season to taste with salt, black pepper and cayenne, but be aware that the salt meat, sausage, and bacon and the tomatoes are salty and peppery. Skim off any oil that has risen to the surface then serve hot.
- Makes about 6 quarts
- 2 pounds soup meat or brisket, cut into 2-inch cubes
- Salt, black pepper, and cayenne to taste
- 1 teaspoon dried basil leaves
- 3 bay leaves
- 3 quarts beef broth
- 1 cup chopped onions
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 cups chopped cabbage
- 1 cup cut green beans (fresh, frozen or canned)
- 1 cup baby lima beans (fresh, frozen or canned)
- 1 medium turnip, chopped
- 3 cans whole tomatoes, crushed with their liquid
- 6 ounces curly vermicelli (optional)
Season the meat generously with salt, black pepper and cayenne, Put it, the basil, bay leaves and beef broth in a large soup pot over medium heat. Bring to a boil, then reduce the heat and simmer, partially covered, for about one hour, or until the meat is tender. Add the onions, carrots, celery, cabbage, beans, turnip, and tomatoes. Simmer, uncovered, for one hour. If the mixture becomes too thick, add a little more beef broth or water. Add the vermicelli if using, and cook for about five minutes. Adjust the seasonings and skim off any fat that rises to the surface. Remove the bay leaves before serving.
October / November 2014
For many years our family's Thanksgiving dinner was somewhat of a moveable feast. The reason being is that the men in our family were such avid sportsmen that duck-hunting season ruled the day and time at which we sat down to give thanks.
Many times we gathered on the Wednesday night before Turkey Day since Papa and my brothers headed out in the wee hours the next morning to get to the blinds before the sun came up. The feast sometimes was baked turkey with all the trimmings, but it was also at times a simple, but delicious, gumbo of chicken, sausage and oysters followed by pecan pie.
Then there were occasions that, if the ducks were flying, Papa and the boys didn't return until Friday or Saturday when another feast, if they had a good hunt, was celebrated with another repast, this one of baked duck, preceded by a course of freshly shucked oysters that they picked up in Abbeville on their way home from Pecan Island.
One year when the men were absent from the table on Thanksgiving Day, Mama emptied the freezer and we girls dined on baked redfish stuffed with a goodly amount of crabmeat and shrimp accompanied by one of our favorites, potatoes au gratin and finished off the meal with a rich lemon icebox pie made with condensed milk. Divine!
Not being a great lover of turkey, I was rarely disappointed that the old bird did not grace our holiday table. In fact, as we grew older Mama made it a point not to have Tom Turkey for Turkey Day. For three years running, she baked Cornish hens covered in a citrus glaze. There was also a period that she forsook all choice of birds, which my aunts said was almost blasphemous, and prepared things like grilled steaks, hamburgers, and yes, even shrimp poorboys! It was fun and it was, believe it or not, a welcome change from the ubiquitous rice dressing, baked sweet potatoes swathed in syrup and topped with marshmallows, and pies of pumpkin or mincemeat. There was always the inevitable Christmas feast to look forward to when we would have more than enough to fill our tummies—roast pork, baked ham, a turkey, roasted ducks, oyster patties, several vegetable dishes and of course, desserts of all kinds, pralines and fudge.
The reason for all this narrative is merely to prove my point that Thanksgiving can just as well be celebrated and enjoyed without turkey. But hey, if you like baked turkey, go ahead and have Tom Turkey for dinner. (My sister Edna loves baked turkey so much she cooks one at least once a week. At Thanksgiving, she takes a break and has seafood gumbo!)
Come on, try something different. I promise nothing bad will happen except you won't have that turkey carcass with which to make a gumbo the following day.
Here are some ideas. Of course, it may not be for everyone. Certainly, I encourage families to gather together for a day of thanks, but if you can't make it home this year, you might want to invite some friends who are in the same situation to share a meal together. Or, if you're parents who are experiencing the empty-nest syndrome and the children aren't coming home for dinner, take the opportunity to enjoy some time with your spouse and a few close friends rather than spending hours, even days, preparing a five-course meal for a cast of thousands.
For starters, why not boil a couple of pounds of shrimp, peel them, then serve them with this curry dip.
- Makes about 1 cup
- 1 cup mayonnaise
- 1 tablespoon minced onions
- 1 teaspoon curry powder
- 1 teaspoon dry mustard
- 1 teaspoon tarragon vinegar
- Salt and freshly ground black pepper to taste
Whisk all the ingredients together in a small bowl. Chill for at least one hour before serving.
Rather than the same old, same old tossed green salad, I suggest this one of pears (you can substitute apples if you wish), baby greens, blue cheese, and walnuts. The recipe can be easily doubled if you need to serve more.
- Makes about 6 servings
- 2 ripe pears, peeled, cored and coarsely chopped
- 2 teaspoons plus 2 tablespoons fresh lemon juice
- 1/2 cup walnut oil or olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped shallots
- Salt and freshly ground black pepper
- 6 cups baby salad greens (available in bags at many supermarkets)
- 1/2 cup crumbled blue cheese
- 1/2 cup walnut pieces, toasted
- Toss the pears with two teaspoons of the lemon juice and set aside.
In a small clean jar, combine the remaining two tablespoons lemon juice, the oil, the mustard, and the shallots. Fit the jar with a lid and shake to blend. Season with salt and pepper. Shake again and set aside. When ready to serve, put the salad greens in a large bowl, add the pears, the cheese and the walnuts. Pour in the dressing and toss to coat evenly. Serve immediately.
Instead of fowl, why not opt for a beef tenderloin or a pork loin. Check your specialty kitchen shop for the combination of black and white peppercorns. They are sold separately or sometimes combined in one package.
- Makes 10 to 12 servings
- 1 (5 to 6 pound) beef tenderloin, trimmed
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons black peppercorns, coarsely ground
- 1 1/2 tablespoons white peppercorns, coarsely ground
- 2 tablespoons olive oil
- Salt to taste
Preheat oven to 425 degrees.
Cut the tenderloin lengthwise to within 1/2 inch of one long edge, leaving edge intact. Open the tenderloin out flat. Place a large piece of heavy-duty plastic wrap over the tenderloin and pound to flatten slightly. Remove the wrap. Spread the meat evenly with the mustard. Sprinkle evenly with half of the black and white peppercorns. Fold one side of the tenderloin back over and tie securely with kitchen twine at three-inch intervals.
Rub the tenderloin with the oil and the remaining peppercorns. Place the tenderloin on a rack in a roasting pan. Insert a meat thermometer in the thickest part of the tenderloin. Roast for 30 to 40 minutes or until the thermometer registers 135 to 140 degrees for medium-rare; 45 to 50 minutes or until the thermometer registers 145 to 150 degrees for medium. Remove from the oven and let stand for about 10 minutes before slicing to serve.
Sprinkle with salt to taste.
A pork loin when trimmed of fat is lean and mean. This recipe takes a little time and effort, but you will be justly rewarded.
- Makes 8 to 10 servings
- 1 (4 1/2 to 5 pound) pork loin, trimmed
- 1 tablespoon all-purpose flour
- 1/8 teaspoon cayenne
- Salt and freshly ground black pepper to taste
- 2 teaspoons finely chopped rosemary
- 4 tablespoons butter
- 3 medium yellow onions, chopped
- 2 cloves garlic, chopped
- 5 firm apples, cored and quartered
- 1/2 cup hard cider
- 1/4 cup Calvados (apple brandy)
Preheat the oven to 325 degrees. Tie the pork loin at two-inch intervals with kitchen twine to hold its shape. In a small bowl, combine the flour, cayenne, salt and pepper and the rosemary. Rub this mixture evenly all over the loin. Heat two tablespoons of the butter in a large heavy skillet and sear the meat over high heat, turning often until evenly browned. Transfer the loin, with the pan juices to a large baking pan. Scatter the onions and garlic around the roast. Cut up the remaining butter and distribute evenly over the vegetables. Cover with foil and place in the oven.
Cook for 45 minutes, then add the apples and the cider to the pan. Baste everything with the pan juices. Cover and cook for 30 minutes more. Raise the oven temperature to 400 degrees and remove the boil. Baste and cook for another 15 minutes. Remove from the oven and transfer the loin to a cutting board. Carefully remove the twine and let stand for ten minute.
Meanwhile, transfer the onions and apples to a platter. On top of the stove, reduce the pan juices by half. Warm the Calvados and CAREFULLY pour into the pan. It should flame, then die down. Keep a pan lid nearby in case the Calvados flares up. Simmer the sauce while you slice the pork loin. Arrange the meat over the apples and onions and serve with the sauce.
These potatoes can accompany either meat dishes.
- Makes 8 to 10 servings
- 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon coarsely ground black pepper
- 4 large baking potatoes (about 3 pounds), peeled and thinly sliced
- 2 cups heavy cream
- 1/2 cup water
- 2 tablespoon chopped fresh parsley leaves
Preheat the oven to 325 degrees.
Combine 1/2 cup of the cheese, the salt, garlic powder, nutmeg, and the pepper in a small bowl and set aside. Layer one-third of the potatoes in a lightly greased 12x8x2-inch baking dish. Sprinkle half of the seasoning mixture over the potatoes. Repeat layers with potatoes and seasoning mix, ending with potatoes. Sprinkle evenly with the remaining two tablespoons cheese. Combine the cream and the water and pour over the potatoes. Cover with foil and bake for about one hour, or until the potatoes are tender. Uncover and bake for 10 to 15 minutes or until the top is lightly browned.
Remove and cool a few minutes before serving.
Since the potatoes are rich, I suggest something simple for another side dish.
- Makes about 10 servings
- 3 pounds fresh green beans, trimmed and rinsed in cool water
- 3 cups water
- Salt to taste
- 3 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 teaspoon dried dill
- Freshly ground black pepper to taste
Put the water in a large saucepan over medium-high heat and add salt. Bring to a boil, add the beans, reduce the heat to medium. Cook for about eight minutes, or just until beans are slightly tender. Drain, then plunge into ice water to stop cooking. Drain again.
Heat the oil in a large skillet, add the garlic and beans and toss to coat. Cook for one to two minute just to heat through. Add the dill and season with salt and pepper. Toss again and serve. Serve French bread, dinner rolls, or biscuits with the meal.
And now for dessert. Holidays, after all, are for splurging!
If you have a favorite dessert recipe, by all means make it, or have your friendly baker do the honors and order something sinfully rich. My choice is a praline parfait, the recipe for which I pinched from Commander's Palace.
- Makes about 12 servings
- 1 1/2 cups light corn syrup
- 1 1/2 cups dark corn syrup
- 1 1/2 cups chopped roasted pecans
- 1 teaspoon vanilla extract
- Dash of grated nutmeg
- Dash of ground cinnamon
- French vanilla ice cream
- 1 cup heavy cream, whipped
- Chocolate shavings for garnish (optional)
Mix together the corn syrups, pecans, vanilla, nutmeg and cinnamon. Put two tablespoons of the praline sauce in the bottom of 12 parfait (or large wine) glasses. Put two scoops of ice cream on top of the sauce, then top with a generous amount of the sauce. Put a dollop of whipped cream on top and garnish with chocolate shavings.
Have a great Thanksgiving and don't forget to give thanks!
September/October 2014
When cooler weather arrives in south Louisiana, I can't think of anything more inviting on a cold winter night than a hearty soup, gumbo or stew. When the wind is blowing out of the north and the dampness creeps into my bones, I instinctively pull out either Papa's old soup pot or his favorite big black iron pot, and sometimes both.
When the mood strikes and time is on my side, I may well have vegetable soup, some type of bean soup and my personal favorite, chicken and sausage gumbo, simmering for the better part of an afternoon. When it's a stew I hunger for, my choice is chicken fricassee—thick, brown and full of flavor.
To go along with my soups, gumbos and stews, I usually opt for crusty, hot French bread, but then again, I do love skillet corn bread and saltine crackers, all spread liberally with butter, not margarine, real butter.
To complete my repast, I need nothing more than perhaps a mixed green salad tossed with a tart vinaigrette and a simple dessert like baked apples, poached pears or butter cookies.
Come on, Old Man Winter, I'm ready for you.
- Makes about 6 quarts
- 2 pounds brisket, trimmed and cut into 2-inch cubes
- Salt, cayenne, black pepper to taste
- 1 teaspoon dried basil leaves
- 3 bay leaves
- 3 quarts beef broth
- 1 cup chopped onions
- 2 to 3 carrots, chopped
- 2 ribs celery, chopped
- 2 cups chopped cabbage
- 1 cup cut green beans
- 1 medium turnip, chopped
- 3 cups canned whole tomatoes, crushed with their liquid
- 6 ounces curly vermicelli (optional)
Put the brisket in a large soup pot with salt, cayenne, black pepper, basil, bay leaves and beef broth. Bring to a boil, then reduce the heat and simmer, partially covered, for about one hour, or until the brisket becomes tender. Add the onions, carrots, celery, cabbage, beans, turnips and tomatoes. Simmer for about one hour. Add the vermicelli and cook for about 10 minutes. Adjust the seasonings and skim off any fat that has risen to the surface.
Papa liked to eat his bean soup with a couple of spoonfuls of rice, a fistful of finely chopped green onions and a generous dousing of hot sauce.
- Makes about 8 servings
- 1 pound Great Northern beans, rinsed, picked over, soaked overnight and drained
- 1/2 pound salt pork or ham pieces (or a ham bone)
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 ribs celery, chopped
- 2 bay leaves
- 1 (16-ounce) can whole tomatoes, crushed with their liquid
- 4 quarts chicken broth or water
- Salt, cayenne and black pepper to taste
Combine all of the ingredients in a large soup pot. Bring to a boil, then reduce the heat and simmer until the beans are tender, about 1 1/2 hours. If you like a creamy soup, mash some of the beans against the side of the pot with a wooden spoon during the last half hour of cooking time.
I'm going to assume that most of you have your own version for chicken fricassee and here is mine. I've always believed that a roasting chicken, not a fryer, is the secret to a rich flavor. And instead of a green salad, I usually opt for a creamy, potato salad to go along with it.
- Makes about 8 servings
- 1 roasting chicken, about 4 1/2 pounds, cut into serving pieces
- Salt and cayenne to taste
- 2/3 cup vegetable oil
- 1/2 cup all-purpose flour
- 2 cups chopped onions
- 1 cup chopped bell peppers
- 4 to 6 cups chicken broth (amount depends on desired thickness)
- 2 tablespoons minced parsley
Season the chicken generously with salt and cayenne. Set aside.
Make a roux by combining the oil and the flour in a large cast-iron pot over medium heat and stirring constantly until the roux is a dark brown. Add the onions and bell peppers and cook for about five to eight minutes, or until the vegetables are soft. Add the chicken pieces. Stir to mix well with the roux mixture. Cook for about 10 minutes, stirring often.
Add the broth and stir to blend. Add the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer until the chicken is tender, about 2 hours. Just before serving, remove the bay leaves and add the parsley. Serve over steamed rice.
Cooler weather also means our local oysters will be in season.
- Makes 6 servings
- 1 stick butter
- ¾ cup chopped onions
- ½ cup chopped green onions
- ¾ cup chopped celery
- 6 tablespoons all-purpose flour
- 3 cups warm chicken broth
- 2 teaspoons Cajun seasoning mix
- 1 teaspoon hot sauce
- ½ teaspoon dried thyme leaves
- ¼ teaspoon paprika
- 1 cup heavy cream (optional)
- 1 pint shucked Louisiana oysters with their liquor (if possible, you want to have about ½ cup liquor)
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 tablespoon chopped parsley
Melt 2 tablespoons of the butter over medium heat in a saucepan. Add the onions and celery and cook, stirring, until soft, 3 to 4 minutes. Add the remaining 6 tablespoons butter and allow to melt while stirring. Add the flour and whisk to blend. Slowly add the warm chicken broth, whisking to blend. The mixture will thicken. Add the Cajun seasoning, hot sauce, thyme and paprika. Simmer for 10 minutes. Then add the oysters and their liquor, the artichoke hearts, and parsley. Cook until the oysters curl, about 5 minutes. Serve hot.
*You can sprinkle a bit of freshly grated Parmesan cheese when you ladle the soup into bowls if you like.


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Hi I'm Austin
About Me
My parents were converts to the church in their late teens. I´ve been a member all my life. I´m 19 and am currently in Mexico. My main hobby is filming, that´s what I want to major in in college. I was in TV Production for 3 years in High School and thats when I found out how much I love filming.
Why I am a Mormon
I was raised in the church. Most everyone I´ve known is a mormon and I know that when I was younger I had a testimony but I feel I still partially leaned on the testimony of others. But now I´m older and I´ve been able to gain my own testimony of this gospel. I´ve seen the difference it makes in peoples´ lives and it has always been for the better. The changes it has made in my life has always been for the better. I have studied and prayed about the teachings of this gospel and have obtained a testimony of its truthfulness and the blessings we receive from it in our lives. I receive guidance through prayer and the study of the gospel on a daily basis. I can see the blessings that my family and I have received from it. With the gospel I can see the significance and value of each individual person; I know what they can become.
Personal Stories
How has your knowledge of the Plan of Happiness changed/benefited your life?
The Plan of Happiness, the gospel, has given me the ability to look at everything in an eternal perspective. I know where I came from, why I´m here and where I´m going. When I think about how all of us will live eternally, everyone I know and everything I see and do in my life becomes far more significant. Through this plan I have learned what is important in life and what will make us happy. The Plan of Happiness is exactly what it´s called.
How has the Book of Mormon brought you closer to God?
The Book of Mormon is the word of God through His prophets. It is the will of God written to us through those whom He has chosen to proclaim His gospel to the world. I have read the Book of Mormon every year since I was eight. It has enlightened my understanding of His way. Everytime I read it I learn new things. Then when I read it again my mind is opened up enough to learn even more in-depth things the next time. With the Book of Mormon I have come to a greater understanding of not just what things are the will of God, but also why those things are his will. I have learned of the happiness that can and will come from the gospel of Jesus Christ. With the Book of Mormon I can see and recognize the blessings from God in my life more clearly. The Book of Mormon has brought me closer to God because it´s His word.
How does making right choices help us make more right choices?
Well first off we need to understand what is a right choice. A right choice is a decision that coincides with the will of God. When we do what is right, God promises us blessings for our obedience. One of them being spiritual strength. Spiritual strength is the ability to better resist the temptations and sins of this world and follow the teachings and example of Jesus Christ. So when we make one right choice, we receive the strength that we need in order to make more right choices. As long as we keep making right choices we will continue to receive more and more spiritual strength. We can progress throughout our lives in this manner continually in order to become better people each day.
How I live my faith
Well, the way I live my faith is live according to it´s teachings. I read the scriptures, go to church, pray and do service. There are many activities in the church and many opportunities to serve others, this is a big part of our religion. As we help others we are helping ourselves as well in more ways then we probably see.


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International Edition
October, 27, 2016
About Us
Contact Us
SME loans to reach target before '15: FSC
By Ted Chen ,The China Post
June 30, 2014, 12:00 am TWN
TAIPEI, Taiwan -- According to a release by the Financial Supervisory Commission (FSC, 金管會) a rise in total loans extended to small- to medium-sized enterprises (SMEs) have been growing markedly, and expected to reach this year's projected target of NT$240 billion.
As of the end of May, loans to small to medium scaled businesses grew by NT$102.9 billion year-on-year, reaching 42.87 percent of this year's projected target, said the regulator, adding that at the current pace loans are expected to exceed NT$240 billion before the end of this year.
Domestic banks in the first five months of this year extended loans of NT$4.8639 trillion, and grew by NT$38.2 billion since the last tally at the of April.
In addition, loans to small and medium scaled businesses at the end of May represented a 53.86 percent portion of total corporate loans, growing by 0.29 percent month-on-month, and a 57.66 percent portion of all private sector corporate loans, growing by 0.25 percent month-on-month. Concurrently, average non-performing loan ratio on corporate loans receded to 0.58 percent, improving by 0.02 percent.
The regulator stated it will continue to encourage banks to take on more corporate loans with discretion, and aim to provide an environment that fosters growth among Taiwan's small to medium sized businesses.


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At UFC 136, UFC lightweight champion Frankie Edgar finally got the monkey named "Gray Maynard" off of his back.
Maynard was the only fighter that Edgar had not been able to defeat in his professional fighting career. But that all changed in the fourth round of their title fight when Edgar scored a TKO victory.
Also, featherweight champion Jose Aldo made the second successful defense of his title when he outpointed perennial contender Kenny Florian over the course of five rounds.
In other action, Chael Sonnen earned another chance at middleweight kingpin Anderson Silva when he scored a second round submission victory over Brian Stann, Joe Lauzon was able to submit potential lightweight contender Melvin Guillard in a mere 47 seconds and Nam Phan outpointed Leonard Garcia after a 15 minute war.
So despite whether each fighter won or loss, how did they perform?
It is once again time to hand out grades to the fighters on the main card portion of UFC 136.


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Illinois Golf Camps and Programs
Miles from Zip Code
Nike Golf Camps, University of Illinois
University of Illinois, 800 Hartwell Drive
Champaign, IL 61820, U.S.A.
- Request Callback
- Watch VideoMap It
Join Fighting Illini Men's Golf Coach and accomplished touring pro, Mike Small, for a week of top-notch golf instruction at University of Illinois. Small has been hosting this premier junior golf camp in Illinois for over a decade and looks forward to an exciting summer in 2016.
Nike Golf Camps, Fresh Meadow Golf Club
Fresh Meadow Golf Club, 2144 S. Wolf Rd.
Hillside, IL 60162, U.S.A.
- Request Callback
- Watch VideoMap It
Enroll in Nike Golf Camp at Fresh Meadow this summer and see why thousands of golfers have attended this junior golf camp in Hillside, IL. These programs have been providing junior golfers top-notch golf instruction for over a decade and we look forward to another great year in 2015!
iD Tech Camps: Code, Game, Create! Held at Lake Forest
Held at Lake Forest College
Lake Forest, IL 60045, U.S.A.
- Request Callback
- Email a FriendMap It
iD Tech is inspiring the next generation of coders, game designers, engineers, and innovators. The secret? A fun camp environment where students express their creativity through technology. This summer, kids and teens ages 7-17 can learn to program, code apps, engineer robots, design video games, mod Minecraft, and more! This experience inspires them to keep learning, giving them a competitive advantage for school, college, and life. These summer programs are held at 100+ prestigious campuses nationwide, including Stanford, Caltech, Princeton, Yale, and more nationwide. Find one ...
Nike Golf Camps, Pine Meadow Golf Club
Pine Meadow Golf Club, One Pine Meadow Lane
Mundelein, IL 60060, U.S.A.
- Request Callback
- Watch VideoMap It
Get better this summer at Nike Junior Golf Camp with PGA Award Winner, Brett Packee! Pine Meadows golf course is ranked among top 10 public access courses in Illinois!
Nike Golf Camps, Gateway National Golf Links
Gateway National Golf Links, 18 Golf Drive
Madison, IL 62060, U.S.A.
- Request Callback
- Watch VideoMap It
Gateway National Golf Links plays host to the newest junior golf camp in St. Louis this summer. Join Washington University Head Women's Coach, Sean Curtis, and his staff of instructors for a premier junior golf experience in 2016.
University of Illinois Fighting Illini Summer Camps
1700 South Fourth St
Champaign, IL 61820, U.S.A.
- Request Callback
- Email a FriendMap It
The Division of Intercollegiate Athletics has committed itself to the development of well-rounded sport camps for boys and girls. Young athletes have the opportunity to learn more about their sport, improve their skills, create new friendships and have fun at the same time. Campers receive excellent coaching, experience campus life, and meet athletes from a variety of backgrounds. We are confident that they will benefit from the experience.
Fighting Illini Head Coaches offer a variety of Summer Sport Camps. Co-Ed camps are offered in Basketball, Cross Country, Soccer, Swimming, and Tennis. Additionally, exclusive ...
Nike Golf Camps, Mill Creek Golf Club
Mill Creek Golf Club, 39w525 Herrington Drive
Geneva, IL 60134, U.S.A.
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Get better this summer at Nike Golf Camp in Illinois at Mill Creek Golf Club. Campers of all ability levels are welcome to participate in what we believe are the best junior programs in the country. Join our professional staff for an unforgettable golf camp experience in 2016!
PGA Junior Golf Camp at Cantigny Golf Club
27W270 Mack Rd.
Wheaton, IL 60189, United States
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When it comes to learning the game of golf, nothing is quite like a PGA Junior Golf Camp. Here, it's about two things - golf and fun. We teach golf's traditions. We teach its techniques. We just do it in a way that lets your kids be kids, which is the most important part of it all.
No matter the age or skill level, our full and half day camp programs provide an excellent opportunity for junior golfers to improve their technical skills, develop strong course management, and learn golf in a fun, supportive, and positive environment.
Our camps provide a fun and educational reason go outside to play. And, they're full of action, discipline, and integrity - just like life. Each camps' curriculum is designed to help your child become a leader on and off the course.
Eagle Ridge Junior Golf Academy
Galena, IL U.S.A.
Mount Prospect, IL U.S.A.
Illinois State University Redbird Golf Camp
Normal, IL U.S.A.
Evanston, IL U.S.A.


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Volume 5501 of the series Lecture Notes in Computer Science pp 48-62
Compile-Time Analysis and Specialization of Clocks in Concurrent Programs
- Nalini VasudevanAffiliated withDepartment of Computer Science, Columbia University
- , Olivier TardieuAffiliated withIBM T.J. Watson Research Center
- , Julian DolbyAffiliated withIBM T.J. Watson Research Center
- , Stephen A. EdwardsAffiliated withDepartment of Computer Science, Columbia University
Clocks are a mechanism for providing synchronization barriers in concurrent programming languages. They are usually implemented using primitive communication mechanisms and thus spare the programmer from reasoning about low-level implementation details such as remote procedure calls and error conditions.
Clocks provide flexibility, but programs often use them in specific ways that do not require their full implementation. In this paper, we describe a tool that mitigates the overhead of general-purpose clocks by statically analyzing how programs use them and choosing optimized implementations when available.
We tackle the clock implementation in the standard library of the X10 programming language—a parallel, distributed object-oriented language. We report our findings for a small set of analyses and benchmarks. Our tool only adds a few seconds to analysis time, making it practical to use as part of a compilation chain.
KeywordsConcurrency Static Analysis Synchronization Clocks X10 NuSMV
Chapter Metrics
Reference tools
Other actions
- Title
- Compile-Time Analysis and Specialization of Clocks in Concurrent Programs
- Book Title
- Compiler Construction
- Book Subtitle
- 18th International Conference, CC 2009, Held as Part of the Joint European Conferences on Theory and Practice of Software, ETAPS 2009, York, UK, March 22-29, 2009. Proceedings
- Pages
- pp 48-62
- Copyright
- 2009
- 10.1007/978-3-642-00722-4_5
- Print ISBN
- 978-3-642-00721-7
- Online ISBN
- 978-3-642-00722-4
- Series Title
- Lecture Notes in Computer Science
- Series Volume
- 5501
- Series ISSN
- 0302-9743
- Publisher
- Springer Berlin Heidelberg
- Copyright Holder
- Springer-Verlag Berlin Heidelberg
- Additional Links
- Topics
- Keywords
- Concurrency
- Static Analysis
- Synchronization
- Clocks
- NuSMV
- Industry Sectors
- eBook Packages
- Editors
- Oege de Moor (16)
- Michael I. Schwartzbach (17)
- Editor Affiliations
- 16. Computing Laboratory, Oxford University
- 17. Department of Computer Science, Aarhus University
- Authors
- Nalini Vasudevan (18)
- Olivier Tardieu (19)
- Julian Dolby (19)
- Stephen A. Edwards (18)
- Author Affiliations
- 18. Department of Computer Science, Columbia University, New York, USA
- 19. IBM T.J. Watson Research Center, New York, USA
Continue reading...
To view the rest of this content please follow the download PDF link above.


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Officers arrested a 45-year-old man for allegedly breaking nine windows at Portland's City Hall Sunday morning, police said in a press release.
Kevin Scott McQueen faces two charges of criminal mischief and was booked into a Multnomah County jail.
Portland police officers were flagged down just before 3 a.m. and learned that McQueen broke the windows on the Southwest Fourth Avenue side of City Hall, police said. He was detained by security, police said.
Police reports about the incident were not immediately available, Sgt. Pete Simpson, spokesman, said Monday morning. McQueen was released on his own recognizance, according to the Sheriff's Office website.
-- Tony Hernandez


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The Land Use Recovery Plan for Greater Christchurch was approved by the Minister for Canterbury Earthquake Recovery and was gazetted on 6 December 2013, taking effect that day. It is a statutory document that directed Environment Canterbury to make changes to the CRPS. These changes include inserting Chapter 6, "Recovery and Rebuilding of Greater Christchurch" and glossary definitions into the CRPS.
Read the Policy Statement »
Read the Guidelines for the application of Ecological Significance Criteria for Indigenous Vegetation and Habitats of Indigenous Fauna in Canterbury Region (654 kB)Read the changes made to Chapter 11 of the CRPS on 12 June 2015 and 23 July 2015 in relation to:
These changes were made in accordance with Action 46 of the Land Use Recovery Plan (LURP) and sections 24(1)(c) and 24(3) of the Canterbury Earthquake Recovery Act 2011, or under section 27 of the CER Act, to enable and support recovery and rebuilding in accordance with the LURP.
Click here to view the appendix 5 of the CRPS, effective 12 June 2015
(03) 353 9007
More contact details »


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Wei-Yin Chen Earns Win in Baltimore vs Pittsburgh Game
Baltimore moneyline bettors cashed on Tuesday courtesy of an 8-6 win against the Pittsburgh Pirates at Camden Yards.
The Orioles were a -139 favorite in the win. The combined score went OVER the total, which closed at 8.5.
Baltimore got 6 1/3 innings from Wei-Yin Chen, who gave up 4 earned runs on 8 hits, while striking out 4. He earned the victory, while the Orioles got 2 RBIs from Chris Davis in the win.
Pittsburgh's starting pitcher Brad Lincoln worked 4 1/3 innings, giving up 9 hits and 4 earned runs while striking out 3 in the loss. They got 2 hits from Neil Walker in a losing cause.
The battle of the bats favored Baltimore as they had 15 hits, while Pittsburgh only had 10.
The game was closed out by Jim Johnson who got the final outs in the victory. He allowed 0 hits, 0 walks and fanned 1 batter to earn the save.


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Looking for jobs in Buckley? Snagajob has great opportunities with the area's leading companies. And applying for Buckley jobs has never been easier. Look at the job listings below, click on a job title that interests you and hit the "apply now" button. Part-time jobs, teen jobs, student jobs and summer jobs are now just a click away. Start your job search now.
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Separate names with a comma.
Discussion in 'A4/A4 cabriolet/S4 forum(B6 chassis)' started by jolly14, Oct 19, 2010.
As title guys,
How's it done?
There a sticky thread in the general chat section.
Open an account with Photobucket (or similar) - upload the pics - then copy and paste the IMG tag under each image, like so:
I f**king hate computers or my brain..........cos i just dont get it.
its easy you open an acount with say photobucket then add your pics to that then copy the img code and use the add pic on here
email them to me if you're desperate and I'll do it
I've looked at photobucket but dont ya have to pay for it.
Thanks quattro i'm not thick i think i'm just slow lol.
no its free


text:
realmagick.com The shrine of knowledge.
Donald Trump Career
A selection of articles related to donald trump career.
Original articles from our library related to the Donald Trump Career. See Table of Contents for further available material (downloadable resources) on Donald Trump Career.
- What day are you born on?
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Parapsychology >> Hypnosis
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- Sepia is the ink from a squid. The squid usually lives alone, it is an independent individual. In case of fear or danger they surround themselves with a hiding cloud of dark ink. When we project this image on human beings we find that the homoeopathic Sepia...
Remedies >> Remedies S
- A New Look at Divination: Everyday methods are simpler than you think!
- When we think of divination, we often think of tarot, runes, or other ancient and cryptique mystical techniques. While these methods have long stood the test of time, we can make use of many common objects which surround us every day. A variety of magical &quo...
Psychic Abilities >> Divination
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