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I just wanted to share my experience with this Diaper Balm I bought in a baby store in Pasadena. My baby boy has very sensitive skin. He's been having a constant rash condition in the diaper area plus he has eczema. I went to buttercup in Paseo mall, Pasadena and they recomended this ointment. I started to use it three days ago and I'm just amazed how my baby's skin has healed so quickly. I just went online to the company's web site and bought 4 jars of it because I was lucky enough to catch a free shipping promotion they have going on until feb 14th. I really recommend this ointment for diaper rash and eczema. www.pyurcare.com is the web site! good luck!
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Physical Security Assessment for Department of Affairs Facilities
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An idea that falls into the "why didn't we think of that" category: picnic baskets lined with insulating Styrofoam and rattan baskets with galvanized liners to keep food and drinks cold all afternoon:
Above: The Rattan Party Bucket with galvanized lining; prices start at $40 for the small at C.S. Post & Co.
[[{"type":"media","view_mode":"media_large","fid":"6899″,"attributes":{"alt":"Peterboro Tailgating Cooler Basket","class":"media-image","height":"651″,"width":"579″}}]]
Above: The Peterboro Tailgating Cooler Basket is $54.
[[{"type":"media","view_mode":"media_large","fid":"6901″,"attributes":{"alt":"Peterboro Ice Master","class":"media-image","height":"627″,"width":"650″}}]]
Above: The Peterboro Ice Master has a removable Styrofoam insert to keep food cool; it's $55.
N.B.: This is an update of a post originally published July 26, 2012.
For even more options, see 5 Favorites: Portable Coolers.


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Dalai Lama Honors AU Alumna
Susan Dix Lyons was honored as an Unsung Hero of Compassion.
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Prof. Linda Voris, "The Curious Props": Placing Memory in Recent Experimental Writing, in West Branch Wired
Prof. Stephanie Grant, How I Spent My Summer Vacation: With Ferrante and Knausgaard, in Literary Hub
Prof. Kelly Gammon White, Why Ireland? in Ragazine
Prof. Kyle Dargan, Points of Contact, in The New York Times Magazine
Prof. David Pike in Global Undergrounds
Prof. Arielle Bernstein, Where the Spirit of Mister Rogers Endures, in The Atlantic
Prof. David Keplinger is one of 23 recipients of a 2017 National Endowment for the Arts fellowship in the area of Literary Translation
Susan Dix Lyons was honored as an Unsung Hero of Compassion.
Film noir and consumer culture converge in new book by literature professor Erik Dussere.
Faculty, students and staff celebrate King and his legacy through a week of tailored events.
The Undergraduate Research Awards recognizes AU undergraduate students who make extensive use of the University Library's collections and show evidence of excellence in critical analysis and in their research skills.
American University series explores "Books That Shaped America"
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Lean & Green Michigan allows municipalities to create a PACE district at no cost, with no need for new government staff or lengthy RFP processes, with access to private capital -- and to do all of this cooperatively with other local governments, building the regional economy. Consider:
PACE is a great economic development tool that local governments can offer to commercial, non-profit, multifamily housing, and agricultural property owners. Property Assessed Clean Energy, or PACE, is a long-term financing tool for commercial property owners in Michigan to pay for energy efficiency, water efficiency, and renewable energy upgrades. Property owners receive 100% pre-funding for energy saving upgrades on their facilities. Local governments facilitate PACE financing by allowing commercial property owners to repay private lenders via a special assessment on their property tax bill. To take advantage of PACE financing, the property owner signs an agreement with a private lender and the local government, and the loan repayment is then added to the property owner's tax bill. Using such a tool, local governments can help reduce property owners' operating expenses, drive economic development, protect the environment, and increase property values.
|Municipality hires new staff or retains outside entity through RFP process.
|Municipality simply votes to join Lean & Green Michigan via its normal legislative process.
|Cost to municipality
|Jurisdictions have paid anywhere from $150,000 to $2,000,000 to start a district.
|None. The cost of running Lean & Green Michigan is incorporated into the financing of each deal.
|Municipality must pay for legal counsel, whether inside or outside.
|Legal fees are included in each project and are financed by the property owner, so the government pays nothing out of pocket.
|Municipality typically tries to issue "PACE bonds" to raise funds to finance property owners' energy projects. There is not a track record of success nationwide.
|Lean & Green Michigan brings significant private capital to the table to fund energy projects on a free market basis.
|Regional cooperation
|Each county, city or township creates its own rules and funding system, leading to a patchwork of districts that don't work together.
|Counties, cities and townships join together to create one efficient system that works for small and big companies alike and attracts lenders by creating a large pool of projects to finance.
|Overall model
|Traditional model of each local government doing its own thing.
|Public-private partnership where local governments, property owners, lenders and contractors collaborate to create a large market for energy efficiency and renewable energy finance.


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12 years of experience
Accepting new patients
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2445 Army Navy Dr
Arlington, VA 22206 Phone number & directions
Patient Reviews
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Dr Nagda is a rock star surgeon! He performed a laterjet procedure on my shoulder which is a more complicated than average shoulder surgery. His calm demeanor leading up to the surgery left me feeling confident in his abilities. He clearly knew what he was doing and had done it many times before. My outcome and recovery was exactly as described and the result was excellent. Top notch shoulder surgeon!
fabulous dr
Fantastic physician with amiable bedside manner
I was facing shoulder replacement and wanted a second opinion on this life altering process. A coworker recommended the Anderson Clinic and I went online to get more information. After reading the bios, I decided to make an appointment with Dr. Nagda. From the moment I stepped into his office everything felt right. I felt comfortable and relaxed. The staff was very personable and âpatient friendlyâ. Then the big moment arrived and Dr. Nagda came into the waiting room. He had a great sense of the situation and what needed to be done. He explained fully the procedure and expected outcomes. When finished, I was ready to schedule the surgery but was told to go home and talk to my wife so we could both discuss the process involved and get a joint commitment for having the surgery done. I didnât realize at that moment that these were words from not only a true professional, but also from a person concerned about the welfare of his patient. The surgery was done and the recovery process went as discussed. During my physical therapy, I was asked several times who had performed my surgery as my range of motion was extremely good for this point of the recovery process. This sealed the deal for me in my choice of Dr. Nagda. He is a true professional, great personality, and caring person. I would never have the slightest doubt of going to him for any other procedure under his scope of expertise nor that of recommending him to any of my friends.
Dr Nagda exceeded my expectations of a surgeon , puts you at ease with his knowledge , expertise and explains everything to you in a way you understand what to expect . Surgery went great and I am well on my way to recovery
Dr. Nagda is skilled in not only his surgery but in his attention to the follow up physical therapy and recovery. I credit him with making my year long recovery a positive experience. In a word, he is awesome!
I can speak volumes about Dr. Nagda. He instilled confidence in both the surgery (rotator cuff/Shoulder) and in my recovery. His Anderson Clinic support staff I would also rate as A , very professional, from clinical staff down to the appointment scheduling folks. I had a difficult rotator cuff issue, and Dr. Nagda took the time to explain first the surgery, in terms a lay person can understand - and then milestones in the recovery. Incidentally, he is a resource for many sports teams, including the Washington Nationals, so you know he is highly thought of in the industry.
Dr. Nagda is the BEST. I am a 67 year old woman and tripped and fell landing on my upper arm. I went to another Dr. who would not do an MRI until 3 months later after a couple of months of PT which only made it worse. He said doing an MRI after the injury was "like having an ashtray on a motorcycle" - When I finally got the MRI - it showed that I had a detached Tendon (Supraspinatus) and and badly torn Tendon (Infraspanatus)-All the PT in the world would not have fixed this. The first Dr. said, "If you were 28 I would fix this, but at your age- No. I would have to live with the limited ROM. I quit this guy immediately and went to Dr. Nagda and he said "No problem" - He scheduled me for surgery and with his expert ability and care, I have my arm back with full ROM. He is awesome and knows his stuff. I would trust him with any surgery of the arm. I had extensive scar tissue from the PT ordered by the first Dr. and he cleaned it out and reattached the tendons and fixed a bicep muscle that "was hanging" and causing a lot of pain. I forgot to mention I had also fracture the humerus (slight crack vertically) and this seemed to be the only thing the first dr. cared about. It healed quickly. I recommend Dr. Nagda strongly.
About 10 months ago Dr. Nagda performed surgery on my shoulder to fix a torn labrum. Today, I am working my way back to 100% and see no reason why I wonât get there completely. I played baseball, as a pitcher, for my entire life (including college) and put a lot of strain on my shoulder. At my peak I threw as hard as 90mph, but after college when I stopped working out I slowed down to the low 80âs. However, about 4.5 years ago I injured my shoulder and it slowly deteriorated to the point where I could not throw a ball more than 15 feet without pain. I had lost all ability to play any sports that involved a throwing motion (baseball, softball, volleyball, tennis, etc). Now, 10 months after the surgery I am successfully playing all of these sports. Dr. Nagda worked with me over the entire process, ruling out every alternative before going in for surgery. My condition, the possible treatments, and the surgery were all well explained to me and we were able to come up with a plan to get me back into playing shape. The surgery went very smoothly and I began physical therapy within 1 week. I am so grateful to have had such a high quality doctor! P.S. I will likely never reach 90mph ever again, but I am confident that I will be back to my post-college/pre-injury form around the 1 year mark. The PT has been demanding, both physically and mentally, but Iâm reaping the benefits of it now that I am throwing again without any pain!!!
Dr. Nagda did a wonderful job surgically repairing my shoulder. I can now perform tasks and participate in sports too painful before. Immediately following surgery, Dr. Nagda contacted the physical therapist to expedite my start date, and had passive arm and ice machines delivered and set up that very afternoon. Dr. Nagda's entire staff was wonderful, and Ms. Shannon Svec always responded promptly to address administrative and insurance related issues. Her guidance was spot on, and helped ensure the entire process went very smoothly.
Dr. Nagda is a superior surgeon, exemplary bedside manner, exceptionally adept at diagnosis, treatment, and follow up. Dr. Nagda explains every step clearly, offers recommendations, and supports the patient's decision. He patiently listens, offers advice and choice of treatments. Dr. Nagda is kind, thoughtful, and considerate. Highly recommend.
Dr. Nagda and his staff were superb in every way. Knowledgeable, efficient, thorough, prompt, and pleasant. Additionally, I had a superb surgical result, and am feeling great! It was worth the distance traveled, as there are certainly closer physician groups, but I knew Dr. Nagda was the best. I would highly recommend them.
My search for an orthopedic surgeon began by word of mouth through acquaintances, very well known physical therapists, and medical doctors. One name kept re-surfacing over all others, Dr. Sameer Nagda. He is not only an orthopedic surgeon whose specialty is the shoulder, but also has a very knowledgeable background in sports medicine. I found Dr. Nagdaâs bio to be excellent and his affiliation with the Anderson Clinic was very reassuring. As a patient having had re-occurring problems with my shoulder, he was one of the few doctors that had prior experience with my unique condition. Dr. Nagda was able to correct multiple injuries during one surgery and I emerged post op with much less pain than expected. Dr. Nagda is a wonderful and caring person. He is genuinely interested in what your concerns are while answering any and all questions you may have. I live in Northern Virginia and have never have regretted having chosen Dr. Nagda. Please read his bio, so you too, can make an educated decision.
Dr. Nagda performed surgery on my right knee to remove my prepatellar bursa that had been causing me pain for 2 full years. I am more than happy with the result of the surgery as the knee is now 99% pain free.
The care, service, and surgery I received from Dr Sameer Nagda has been exceptional. Dr Nagda turned my life around. A few years ago my shoulder was so unstable that I thought I would never play any sport again. The only regret I have is not doing the laterjet procedure ten years ago with Dr Nagda. The care and attention he provides to his patients is outstanding. Dr Nagda has improved the lives of many and of many well known atheletes and celebrities. Dr Nagda God Bless you and thank you for your dedication and care to all your patients. Dr Nagda will be the number one shoulder specialist in the world! Amazing! My next fifty will be my best yet!
I was referred to Dr. Nagda for severe shoulder pain that limited my ability to perform most upper body exercises and limited my ability to perform duties associated with my profession. I was pleased that he first referred me to physical therapy rather than wanting to cut. Unfortunately, physical therapy did not help the problem, only helped to confirm the diagnosis of a labrum tear. I had surgery in Feb 2013 and as of this post (Nov 2013) I am back to my normal routine although still working up in weight, frequency, and intensity of work outs. The one thing that stands out about Dr. Nagda is that everything he predicted about my shoulder and everything he said about recovery time, pain, and limitations has been spot-on. I wanted to believe that a guy like me who prides himself on staying fit and exercising could heal faster than Dr. Nagda expected but I didn't. It was just one of those injuries that needs time. If I was ever in the position again to see an orthopedic surgeon I would do everything I could to return to Dr. Nagda.
I was happy with every aspect of my care with Dr. Nagda although the Xray technician should have offered protective covering rather than my having to ask for it before Xrays were taken.
I have been through several other surgeries but none have been as thorough and personable as the medical care I received from Dr. Nagda and his staff. I spent more time speaking and laughing with Dr. Nagda throughout my shoulder procedure than all of my other visits with other surgeons combined! At every step of the way I had a detailed understanding of the nature of my injury, the options available, the next steps, and what to expect over the long-haul. Now that I am fully recovered I hope that I NEVER need another shoulder surgery again but if I do, Dr. Nagda is the man to see. I recommend Dr. Nagda very highly!
I had a complete tear due to a parachuting accident. This was my first operation, ever, and Dr. Nagda made it as smooth and painless as possible. He even was careful to cut around my Eagle, Globe & Anchor tattoo as to not scar it, to which I am very grateful. Due to his expertise, I made good progress throughout my recovery and am back to 100%. His staff provided great support and courteous throughout. I highly recommend to any and all with any shoulder injuries.
Dr. Nagda performed rotator cuff repair on my left shoulder last fall. He is an excellent surgeon and was very involved in my recovery. The process was lengthy but with his care and that of the physical therapists, I have made a complete recovery with excellent results.
Dr. Nagda is an excellent surgeon. He did a wonderful job fixing my shoulder and recommend him to anyone with an ortho problem.
one of the best! truly interested in getting us back to an active life. we have been life long athletes and he understands what this means! I had seen other docs who did not give me options for my severely arthritic knees. Doc Nagda came up with solutions that worked for me. Also excellent results in shoulder treatment for my husband - orthoscopic - I will not hesitate to recommend Doc Nagda in his specialty areas. be warned he is busy! you are unlikely to get a quick appointment - BUT worth the wait!
Dr. Nagda was simply great. I could not have had a better surgeon. I had a torn rotator cuff and a torn bicep repaired. Dr. Nagda did an excellent job on my shoulder, prescribed the right medications and gave me clear instructions on my recovery. Dr. Nagda referred me to The Jackson Clinic in Lorton, VA, for my physical therapy. Ken worked wonders and Ryan had me going in a matter of weeks. Six months since surgery and I am lifting weights, throwing a baseball and sleeping without pain. I am glad to have been cared for so well by these men. All professional and caring health care providers.
Before meeting Dr. Nagda I would have said the 6 surgeries I've had all were done by great surgeons. Since having Dr. Nagda take care of me even though all the other surgeries turned out fine the "great" is actually "good". Dr. Nagda far exceeded my wildest expectations on all levels. His caring, knowledge, attitude and personality are second only to his surgical skill. This has been by far the most comfortable surgical experience I've ever had and being able to walk pain free ain't bad either. I would highly recommend Dr. Nagda.
Dr. Nagda is one of the most professional and understanding doctor's I've ever seen. He makes your problem real for him and is as careful and precise in everything he does as you'll ever find, in regards to administering shots, evaluations, suggestions, just the whole deal. Personally, without Dr. Nagda's help I would still be suffering from pain that other doctors have just chopped up to unidentifiable diagnosis.
Dr. Nagda is very courtesy, honest, & knowledgeable about his craft. He's very hands on & personally follows up w/ me on every step of my recovery. If it weren't for him I'd probably be permanently crippled! I'd recommend him to any & everyone I come in contact w/ in need of a ortho. Doc. Great guy!!!
Had a grat experience with rotator cuff surgery after a motorcycle accident. Dr Nagda was completely thorough and professional, and NOT in a hurry to operate. Attempted therapy and other solutions, operating only when clearly necessary. Great outcome and support from therapists and staff on site at his Anderson Orthopedic Clinic.
Dr. Nagda performed arthroscopic surgery on my right knee to repair a torn meniscus. After having the same surgery from a different doctor on my left knee 13 years ago, I was hesitant to have this surgery because it took such a long time (one year) to recover from the last surgery.But I decided to go ahead after Dr. Nagda tried various alternative therapies that turned out to be not adequate. It was such a different experience this time. Very smooth, very little discomfort, and most important extremely fast recovery. I was up walking without a crutch the first day and six weeks later I could do almost any activity I wanted to do. I am 68 years old. Dr. Nagda was great and I would recommend him without reservation.
Dr. Nagda is a well-known shoulder replacement and sports medicine specialist in the Washington area. He performed a complete shoulder replacement last fall, and six months later -- after continuing physical therapy -- I consider the operation to be a success. i have regained most range of motion and a good deal of strength in the joint. Dr. Nagda has an excellent "bedside manner" and is direct and candid in his comments. Highly recommended.
I had an accident in Hawaii. Another doctor miss the problem with my shoulder, but Dr. Nagda was able to identified the ailment with a few arm movements and later a MRI. It took months for recovery, but he walked me through the steps of my recovery and even my P.T. were surprise how much movement I was able to get back. Plus I am still seeing improvement. I completely torn my rotator cuff in an accident. I still need to work on improving my strength, but Dr. Nagda stated that it will take time to get this back. So far he has been right. I would highly recommend him to anyone who has shoulder problems.
I wouldn't trust my shoulder to anyone else. Litterally two weeks out from a very significant rotatory cuff tear and you can't visibly tell I even had surgery. I'm two months out and my shoulder feels awesome. Dr. Nagda has given me my life back!!
Despite the fact that I was over 70 years of age, Dr. Nagda repaired 3 tares in my right rotator cuff with excellent results. He made age only a number. I will be eternally grateful not only for his excellent work, but for his genuine concern during my therapy and recovery.
A technical master when it comes to shoulder surgery and an awesome personality to boot!
Dr. Nagda is an excellent Orthopedic Surgeon. He knows his crafted and explained to me what to expect during and after my surgery (Torn ACL). This was my first ever major surgery and it was easy and painless. He cared about my situation and even after I explain my situation regarding plantar fasciitis symptoms, he provided me with some great exercises to do. I would recommend Dr. Nagda to any of my family, friends, and strangers that my need Orthopedic. Dr. Nagada made me feel like I was a NFL or a professional basketball player with is knowledge and what to expect a 1 year after my surgery. After 5 months after the surgery and the physical therapist he provide me with, I was able to get back into running shape and Im also able to play non-football and other non-contact sports. As a 34 year old man, my knee actually feels like I never had surgery on it. 100% customer satisfaction.
I can' say enough for Dr. Nagda as my surgeon for knee meniscus repair! Professional and caring in every way! Front office staff however needs much improvement in courtesy, customer friendly attitude, etc. While the attractive wait room says "we've created a welcoming waiting room with HD TV for your comfort and convenience", the reception staff attitude says "and for OUR convenience, we're gonna speak to you like a drill sargent, make you fill out repetitve paperwork every time you come, make you tell us in writing each time who your primary care physician is (like what, they lost that information since lst visit our don't have computer files???),and if this annoys you, we don't care (not our fault, etc.)".
Very knowledgable, skilled with diagnosis and treatment. Great bedside manner and takes his time with you and sincere in that he really cares about you. Made a huge difference for my husband chronic shoulder pain and the surgery he did has greatly helped his strength and mobility too. Keep up the great work & thanks !
Dr. Nagda has been my physician for 2 yrs now and everytime I leave his office - I leave pain free. I have been to several other orthopedic surgeons in VA, but he is far, far superior. I fully recommend Dr. Nagda's services.
Dr. Nagda is a terrific physician and successfully corrected several tears and a separation in my rotator cuff. The only complaint anybody could possibly have about Dr. Nagda is the waiting time which is probably caused by his spending as much time as the patient needs to understand whats going on.
Dr. Nagda cam highly recommended to me from another medical professional. He may be a good doctor, but the way I was treated by his office manager and physicians assistant showed no concern for me as a patient. I arrived at my second follow-up apptment 5 minutes early after taking time off from work to make the appointment. I waited for a half hour in front of the office manager without a word. At 11:30, Dr. Nagda's physician's assistant came out and brought back Dr. Nagda's 11:15 appointment. I asked why the later appointment was being brought out before me and was not given an answer. I asked when I might be seen by Dr Nagda and was not given an answer. The physicians assistant told me if I cancelled it would likely be months before I could reschedule another appointment. I finally left the office at 11:50 almost an hour after I arrived. I sent an e-mail to Dr. Nagda explaining how long I waited and there was no response. I see a number of doctors in the Washington DC area many noted by local publications as the top doctors in their specialities. None of them have ever treated me as I was treated by Dr. Nagda and his staff.


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The Dalhart Independent School District intends to file a motion opposing a recent application to the Texas Alcohol Beverage Commission.
What it wants to do is prevent the Dalhart United Supermarket from getting a permit to let them sell beer and wine in their store, a store which happens to be across the street from Dalhart Elementary School.
"Its certainly understandable why someone with the school system would have concerns about the situation," said Eddie Owens, Director of Corporate Communications with United Supermarkets.DISD has filed a protest with TABC in Amarillo and also filed a complaint against a city ordinance set back in 1981 that set the lines 300 feet door to door between a store that sells alcohol and a school.
It's an ordinance United has no problem with.
"We don't believe that there will be any problems, unless something happens that we're not aware of at this point," said Owens.
Owens also said that there are a few things that need to be cleared up.
"Our store in Dalhart previously sold beer and wine and we voluntarily discontinued that practice several years ago, so this is not anything new. Not only to our company but it's not anything new in the Dalhart community."
But what's the big deal if it's already been sold there before?
"It's a little easier for young people to buy alcohol through a store like that I think, than it would be through a liquor store because they can't go inside a liquor store until 21 years of age, but you can go into a grocery store no matter what age you are," said Foote.
"We require all of our checkers to be TABC certified and anyone else who can be certified go through that process," said Owens.
In a situation like this one only time will tell.
Owens later went on to say his store is in perfect compliance with the current ordinance.
What do you think should beer and wine not be sold at the grocery store because it is so close to the elementary school? Let us know in the comments, and vote in our web poll.


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CHANDLER, Ariz. -- The future of B2B e-commerce has arrived at Bashas'. While many retailers wait for the big online business-to-business trade exchanges to evolve, Bashas' here has been using Internet procurement for nearly two years. Thus, it was one of the first anywhere to use reverse auctions, and the clear leader in using the technology on an ongoing basis for replenishment in the meat category, said industry observers. Bashas' now buys about 70% of its meat through twice-weekly ...
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Cairns Queensland Rail
A selection of articles related to cairns queensland rail.
Original articles from our library related to the Cairns Queensland Rail. See Table of Contents for further available material (downloadable resources) on Cairns Queensland Rail.
- Mother Of The Gods And The Father Of The Gael
- There is no surviving, or as yet translated, Creation story within Irish mythology. We learn from the Lebor Gabala Erenn, a text from the Christian Middle Ages, of the Tuatha De Danann, or "People of the Goddess Danu", who came to Ireland either...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
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- The other day I sat down and again tried to define what it is that I am doing. We are talking about beginning our church next year, but a church of what? I am the type that is most comfortable with a clear and complete understanding, so I began at the...
Religions >> Paganism & Wicca
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- A key ingredient to the new projection techniques is an invisible, imaginary ROPE hanging from your ceiling. This ROPE will be used to exert dynamic pressure at a single point on your astral body to force its separation from the physical. The ROPE technique...
Parapsychology >> Astral Projection
- Terminus
- Deity of Sacred Space, and the boundaries thereof. His Spirit was said to reside in cairns, landmarks, and boundary markers. He is another example, like Janus, of the Roman preoccupation with space, distance, edges, and the transition from one state to...
Deities & Heros >> Roman
- Celtic Gods and Heroes: The Gods of Ancient Ireland
- Celtic peoples established themselves in Ireland about 2,500 years ago. But humans had inhabited the island long before that, as evidenced by the monument site at Newgrange dating to 3000 B.C., as well as the prehistoric megaliths at Carrowmore in Sligo, and...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
Cairns Queensland Rail is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Cairns Queensland Rail books and related discussion.
Suggested News Resources
- Qld bus crash brings change
- A bus and train collision in Cairns has prompted the Queensland Government to invest $12.5 million in rail crossing safety and to insist on better communication between Queensland Rail and regional councils.
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- In Queensland Australia, G Adventures travelers will learn about and support the aboriginal Jirrbal people in Tully, where tourism dollars have helped transform an old railway station into a café and vocational training center for women and youth.
- Crossing contributed to Qld train crash
- Cairns Regional Council has since moved the stop line at the crossing three metres back to give drivers a clearer view of both sets of red flashing lights.
- Campaign starts, but no election date
- Campaign planning by the ALP's national secretary George Wright, Liberal federal director Tony Nutt and the Nationals' federal director Scott Mitchell is well advanced. Queensland MP Teresa Gambaro on Wednesday joined a growing list of MPs declaring ...
- Family holiday activities: Beach, cruising or snow?
- There's also a new twist on the traditional beach holiday, according to Alex de Waal, chief executive of Tourism Tropical North Queensland. "The latest innovation is that you can zip around on 'seabobs' here," de ...
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Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
This year, I resumed my tradition of baking myself a birthday cake. Each year I like to pick an extra-special recipe that I've had my eye on and make it sometime around my birthday. Last year, I didn't make one since I was in Florida and I spent my birthday eating chocolate, playing tennis and having dinner at an open-air restaurant on the Intercoastal. In the spirt of doing a complete 180, this year I'm home in Pittsburgh, watching the snow fall (holy crazy weather!).
In years past for my birthday, I've made an Oreo Cheesecake, a Peanut Butter-Fudge Cheesecake and Tiramisu Cupcakes, to name a few. I had originally thought about making some sort of chocolate-peanut butter/peanut butter cup cake this year, but since I gave up peanut butter for Lent, it will have to wait. Then I remembered this amazing "campfire delight cake" that I had seen on Sweetapolita awhile ago, and it seemed like the perfect over-the-top birthday cake candidate. With SIX(!!) layers of rich chocolate cake, a toasted marshmallow filling and a malted chocolate frosting, the cake was an absolute dream. It lived up to the hype and then some, as it is one of the best cakes to ever come out of my kitchen.
Let me tell you, this chocolate cake is intense. The layers are so moist and the flavor is deep and rich, thanks in part to using a high quality Dutch-process cocoa powder and hot coffee to enhance the chocolate.
The toasted marshmallow filling is flat-out genius. Not only is the frosting made with marshmallow cream, but actual toasted marshmallows are added. You get all of the marshmallow flavor along with little bits of toasted marshmallows with every bite. Paired with that chocolate cake recipe, I was pretty sure that things couldn't get any better…
Then, along came the chocolate frosting. This is no ordinary chocolate frosting. I discovered the wonderment of using Ovaltine in chocolate frosting when I made brownies with buttercream frosting last year; it adds a malted flavor that is distinct but not overpowering and a perfect accompaniment to the chocolate.
If you want a cake that has some serious wow factor, you must make this cake! Not only is it sky-high and absolutely stunning, but it tastes even better than it looks!
Since it's my birthday, I'm off to eat another slice of cake 🙂 Cheers!
One year ago: Cinnamon-Sugar Scones
Two years ago: Salted Peanut Chews and Tiramisu Cupcakes
Three years ago: Easy Vanilla Bean Buttercream and Peanut Butter-Fudge Cheesecake
Four years ago: Blueberry Crumb Cake
Five years ago: Caramel-Topped Flan
Six years ago: Oreo Cheesecake
Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
Yield: 12 to 16 servings
Prep Time: 1 hour 30 minutes
Cook Time: 35 minutes
Total Time: 4 hours
An amazing six-layer chocolate cake with a toasted marshmallow filling and a malted chocolate frosting. This is one for the ages!
For the Cake:
2½ cups + 1 tablespoon all-purpose flour
3 cups granulated sugar
1 cup + 1 tablespoon Dutch-process cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
3 eggs, at room temperature
1½ cups buttermilk, at room temperature
1½ cups strong black coffee, hot
¾ cup vegetable oil
4½ teaspoons vanilla extract
For the Toasted Marshmallow Filling:
16 large marshmallows
1 cup powdered sugar
1 cup unsalted butter, at room temperature
½ teaspoon vanilla extract
1 (7½-ounce) jar Marshmallow Fluff
For the Malted Chocolate Frosting:
2 cups unsalted butter, at room temperature
4 cups powdered sugar
¾ cup Ovaltine Classic
1 tablespoon vanilla extract
Pinch of salt
8 ounces semisweet or dark chocolate chocolate, melted and cooled
½ cup heavy cream
1. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
2. In the bowl of an electric mixer (or large mixing bowl if you're using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely.
5. Make the Toasted Marshmallow Filling: Place the marshmallows on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Place on the lowest rack of oven, and broil marshmallows until nice and brown on top, keeping an eye on them the entire time so they don't burn. Remove pan from oven and gently turn the marshmallows over, and broil until the other side is golden brown.
6. Beat the butter and powdered sugar on low speed until blended together, about 1 minute. Add the vanilla extract and increase the speed to medium-high; beat for 3 minutes. Stop the mixer, add the Marshmallow Fluff and toasted marshmallows, and mix on the lowest speed for about 1 minute, scraping the sides of the bowl as necessary.
7. Make the Malted Chocolate Frosting: Beat the butter and powdered sugar on low speed until blended together, about 1 minute. Add the Ovaltine, vanilla and salt, and continue to beat on low until well combined, about 1 to 2 minutes. Add the melted chocolate and beat on medium speed until smooth, about 2 minutes. Add the heavy cream and beat on medium-high speed for another minute.
8. Assemble the Cake: Slice each cake layer in half horizontally so you have six cake layers. Place your first layer face-up on a cake plate and cover with one-third of the Toasted Marshmallow Frosting. Place another cake layer face-up and cover with about ¾ to 1 cup of Malted Chocolate Frosting. Repeat, alternating marshmallow and chocolate filling layers, until you come to your cake final layer, which you will place face-down. Frost the entire outside of cake with the remaining Malted Chocolate Frosting.
Cake is best served the same day it is made, but leftovers can be stored at room temperature or in the refrigerator, well-wrapped, for up to 3 days.
- You can substitute marshmallow creme for the Marshmallow Fluff.
- For the cleanest cake slices, refrigerate the cake for about 30 minutes before cutting. Use a sharp knife dipped in hot water (and wiped dry) between each cut.
(Recipe adapted from Sweetapolita)
302 Responses to "Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting"
Happy Birthday!!!!!! I don't even know where to begin. Buttermilk AND oil make for such a soft and moist cake. And the coffee (1.5 cups!) and the Dutch proc cocoa powder. Love using that combo. Then the Fluff AND the toasted marshmallows worked in for texture. And then the Ovaltine. So many amazing little tricks worked in. I could have a field day just with each layer on it's own!
This looks amazing and Im keen to give it a go but I was wondering what is marshmallow fluff and is there a substitute for it? I live in Australia so we dont have a lot of that sort of thing here.
you can make your own fluff, there is a recipe at this website
I may have to make this very soon, even though I just finished two cakes in a row (carrot and ice cream) for our family's crazy birthday week! Can you suggest a substitution for the coffee? I've subbed out lots of things before, but never coffee. Our family doesn't consume that in any form and I can't think of how I could replace it. Thanks! 🙂
Happy Birthday! Thank you for sharing such a wonderful cake recipe! This is beautiful and sounds delicious. I hope to make it for a friend who is not a fan of marshmallow. Is there another filling you could recommend that would contrast with the frosting and would still give such a dramatic presentation? Thanks!
Happy Birthday Michelle. Just describing this cake to my co-worker had her drooling. I have been looking forward to what you were doing with those gorgeous toasted marshmallows since Friday. Yummy with a capital Y!
Again, I hope your birthday is filled with something wonderful (not more snow).
Happy birthday! What a great cake to celebrate with! That cake sounds fantastic with coffee and buttermilk, but then the toasted marshmallow AND Ovaltine make it sound to die for. I love chocolate malt, and just recently discovered how great it is in baked goods. I often bake my own birthday cakes, and this year will be no different. This just might be the one!
By any chance is the cake batter for this supposed to be really thin? I have it all in my mixer but it just seems like it isn't thick at all even though I followed everything so far. It seems nothing like a normal cake batter!
Nevermind. I see that it says the batter will be very thin 😉 ooops!
This looks and sounds so incredibly YUMMY!!! I have never baked a from scratch cake (outside of carrot cake) before and I was wondering what brand of Dutch process cocoa powder you used, or brands in general you recommend. I imagine this is intended to be something more than the Hersheys stuff. And…Happy Birthday!!! ~Tamara
Hey Tamara, I'm an avid baker that saw your questions and wanted to share my input. Dutch-processed (or alkalized) cocoa has been treated with an alkali to neutralize the acids. This results in a more delicate, less bitter, smoother flavor. Regular Hershey's Cocoa Powder is natural, not Dutch-processed, but Hershey's Special Dark Cocoa Powder is a blend of natural and Dutch-processed cocoas.
When you have natural cocoa powder and a recipe calls for Dutch-processed, a suggested substitution is adding 1/8 teaspoon of baking soda for every 3 tablespoons of natural cocoa powder, but it's best to use Dutch-processed if the recipe calls for it. I love Penzeys Spices and they have a Dutch-processed cocoa powder (as well as a natural one) that I like and that won't break the bank.
Thanks for the info! 🙂
Looks amazing!! I have to ask if there is a substitute for the coffee? I know it is supposed to make the chocolate better but I am one of the few people who HATES coffee!! I can't bring myself to add it to desserts. 🙂
Hi! I don't like coffee either! I usually add hot chocolate. Sometimes, I'll add a flavored kind. Hope that helps!
It made me so happy to open your email. First, I was happy because I see it's your birthday (****HAPPY BIRTHDAY!!!!!*****) and that means I share a birthday with one of my favorite bloggers since it's my birthday also! Second, I LOVED that you made this fabulous cake for your birthday cake. I'm the same as you-I bake my own cake usually. This year, I hadn't found something that entirely peaked my interest, until I saw your cake. My three sons were sick for my birthday, so we're postponing cake and date till later when everyone's well, and I think this will be the cake. Can't wait! Thanks for sharing!!!
Happy Birthday! And I have to agree this is the absolute best cake I have ever made as well. However when I roast my marshmallows & add them to the frosting, each time I get sticky lumps that don't smooth out as I whip the frosting? Any ideas what I could be doing wrong? I left a comment on for Rosie too, but didn't hear back from her. Any input would be greatly appreciated!
And for the record, this recipe makes fabulous cupcakes too!
Enjoy your day & I love your blog!
Happy Birthday! thanks for all the awesome baked goods (and a lot more). I think I will copy you (again) by making my own bday cake each year from now on. I make cakes for everyone but the postman and yet I don't get a bday cake which always frustrates me. So instead of sulking let's go baking me the best cake ever!!!
I'm hoping someone can answer me quick because I'm in the process of making this cake and realized that I have no idea what Ovaltine is! I've never heard of it before. Is it a powder or liquid? Can I use something else instead??!! Help please!! I just finished making the marshmallow icing….YIKES! It's delicious!
To Julia, Ovaltine is a cocoa powder that is used to make hot chocolate. I haven't had it since I was a kid but I think t has kind of a malted milk ball chocolate flavor. You should find it in the grocery section that has hot cocoa mix. Good luck!!
I made this cake for my fiance's birthday along with your Perfect Party Cake.
This cake was everyone's FAVORITE! 🙂 I did modify the recipe a teensy bit (I always separate my egg yolks and whites and beat the whites into stiff peaks to fold into the batter right before baking…It's just a trick I "swear by" haha). That's the only "change" I made 🙂
Delicious!! And the malted chocolate frosting was SO GOOD! I love chocolate malts. The cake was BEAUTIFUL! 6 gorgeous layers of deliciousness!
Oh, and in case anyone was wondering… this cake is 13 Weight Watchers PointsPlus for 1/32nd of the cake LOL. (But oh so worth it!)
This cake turned into an event for my daughter's 16th birthday! It took me all day to shop for the ingredients and tools (didn't have the pans, and heavy cream was nowhere to be found on Easter weekend!). Was going to make it for her actual birthday on the 3rd but had a migraine that lasted for 4 days. We finally made the cake part this weekend on Sunday. I made the marshmallow filling and frosting and put it together last night and tonight we took our first pieces out. I can now say that I have made a 6 layer cake! I know how to toast marshmallows without a campfire! I made the most beautiful frosting I have ever seen in my life! My daughter said that the cake tasted "beautiful!" It was truly delicious!!! Thanks for sharing such an amazing recipe. It just may become a yearly tradition, only I hope it won't always take us a week and a half to get it done! (I was so proud when I cut the cake and it looked like the picture! And that it tasted wonderful! Usually I am a terrible cook, so this was a HUGE undertaking! Thank you so much!!! The directions were so easy to follow and the toasted marshmallow filling with the crunchy little bits is to die for!)
Made this yesterday and it is HUGE! And yummy. Transporting it shortly after assembly was tricky – I feel like maybe I should have tucked it in the fridge to firm up first.
Each individual component is quite tasty on its own, but my favorite by far was the toasted marshmallow filling. I'm not actually a huge marshmallow fan, and this was so luscious I could have just gotten out a spoon and been perfectly happy!
When I was almost finished with the frosting, I really hesitated to add the cream, because the frosting was already quite soft, and I was afraid it was going to turn into soup. I crossed my fingers and added it anyway, and was surprised that it was fine.
Thanks for the recipe – the birthday girl was quite delighted!
I made this for my birthday cake this year, too–thanks to you! It was absolutely fantastic! Perfection. Followed everything to a T! Definitely don't leave the coffee out, people! I love coffee, but you can't taste it at all in this cake. Plus, I'm sure it adds to the deep, dark chocolate color. I used a high-quality espresso powder made according to directions on jar as a short-cut to brewing a fresh cup. My favorite part is the bits of toasty marshmallow in the marshmallow flavor! 🙂 If I made it for a crowd, I might consider not torting the layers, and keeping it to 3 thick layers (for a little less chocolate filling since it's pretty sweet). Great cake and fantastic photos! 🙂
Here's another quick tip for transporting tall cakes like this: You can use a plastic straw or bamboo skewer cut to the height of the cake–put it right through the middle of the cake like a stake to keep the layers from sliding on each other. Just frost over the top of it. Since it's in the center of the cake, you'll see it when you slice pieces. Better than having your cake on the floor of the back seat. 😉
This cake was amazing! I made it for myself for my birthday and it was seriously the best thing I've ever eaten. Thank you so much for inventing toasted marshmallow frosting. I never even knew that existed, and now I can't live without it. Best. Cake. Ever.
p.s. How do you make the decorations in the frosting? Back of a spoon?
I made this cake last week and it turned out better than I would have imagined! My boyfriend does not eat chocolate cake but he absolutely loved the flavor combinations. And I used Hershey's regular cocoa powder instead of the dutch process powder. I still got wonderful results! Thanks for the great recipe.
I needed a smaller cake but really wanted to try this. I ended up halving everything, then baking the cake in a jelly roll pan (20 minutes), rolling it up and filling with the toasted marshmallow filling, then frosting the roll with the malted milk chocolate. It's not as impressive a presentation as the full version, for sure, but it tasted wonderful and the proportions worked very well, except for a little chocolate frosting left over (but who's complaining?) Thank you for sharing this; I'll definitely make it again!
I made this cake for a BBQ yesterday and it was a hit! I posted a pic on my FB page and now a friend wants it for his birthday cake. It was my first attempt at a multi-layer cake so i was doubly happy that it turned out. One minor complaint from my taste testers was that it was a little too sweet so I thought I would try dark chocolate instead of semisweet in the frosting next time. Do you have a brand that you would recommend? Thank you!
I made this cake last night. I wish I could taste it but I made it for a fundraiser auction. Unfortunately, the icing is too soft to decorate with but it does and would make a lovely birthday/special occasion cake. The cake is very fudgy and fragile but none the less delicious. I will make a second cake.
Thank you for the recipe, believe it or not this was the first cake I ever made myself! right off the bat it was not easy! But the comments I got from my friends is " they would manage the shop for me if I start making cakes"! Ok so somethings for all of you that are thinking about making this. 1) It takes a long time because there are 3 main processes you have to do before assembly, so have some patience. 2) you may not find corn syrup or marshmellow fluff, go to youtube and find out how to make it (+ 2 mini processes). 3)The cake is ultra sweet + rich, I reduced the sugar in mine by 1 cup but still got a sugar rush from 1 slice — beware! 4) 6 layers is a bit much I would stick to 4 else it serves about 20 – 30 people! ( did not fit in my cake box as it is taller than standard and heavy!) 7) if you don't know how to frost a cake … like me .. learn first 😛 8) when making the layers if your using a convection oven at 180 degrees do not go over 20 mins I actually reduced to 10 – 12 mins. (tip) layer gets a bit harder after cooling so don't worry if it is not too hard in the oven. Make sure you cool it down to room temp before removing the layer *imp*. thats it … Not sure you will read this post Michelle but thanks again for a great cake! to all if you have any questions I will try and answer it 🙂 pls mail to firstname.lastname@example.com
I made this yesterday as a two layer cake for a birthday celebration at work and I have to tell you it is one of the best cakes I have ever made (and I've made a lot!). The layers of flavor between the toasted marshmallow, the chocolate cake, and the malt frosting was a perfect combination. Everyone raved that the chocolate cake was just the perfect combo of moistness and density and the frosting didn't overpower the flavor. Even a professed "chocolate-hater" said he loved it. Great recipe, thank you for posting it!!
I am a chocoholic, sweet tooth, and I love malt, but this cake is simply too much. The chocolate cake itself is delicious! Dark and fudgy. But the combination of the cake, marshmallow, and malt frosting put this way over the top for me. The recipe intrigued me, so I made it for my birthday. I really hate to be negative. Glad I satisfied my curiosity, but I won't make this again.
I made this cake for my bosses birthday today and everyone raved about it!! It is extremely moist and surprisingly it is not too sweet! I wish I could attach a picture cause it looks fantastic! The sticky filling holds the layers in place for a professional looking result. Is a bit of work and a tad expensive but very special looking and tasting! Thank you for this recipe!! I will definitely make it again.
Just wanted to say thanks for the recipe..huge hit at my company potluck party! I did mess up though, I didn't cool the melted chocolate down enough in the frosting, so when I added it, instead of it mixing in, it set! So I just had tiny chips of chocolate all through the icing, so I called it "malted chocolate chip frosting" instead, lol, a mistake but I think the texture of it made it even better! It came out great though, so rich, thanks and keep up the great work! 🙂
I didn't know that Original Ovaltine had a malt flavor to it. I have always bought the Chocolate Malted Ovaltine. Do you think it makes a difference as to which one I use? I was considering doing just malted milk and cocoa powder, but wasn't sure how that would turn out. I want to make this for my daughter's birthday, she asked me to make her cake this year and wants one with Chocolate and Marshmallow…this cake sounds better than what I was originally planning!
Hi, I am trying this now! Glad you said the batter was thin I thought for sure I had done something wrong. A lot of salt in there too, with 1 1/2 Tablespoons soda and salt as well. I've got my fingers crossed, making it for my son's 18th birthday. He loves chocolate and toasted marshmallows!
The first time I tried making this, I didn't wait for the layers to cool like the novice baker I am, so I was forced to turn it into a dirt cake (that everyone still raved over). Fast forward a few months and I gave it another try. I wanted redemption!! I still have to work on having clean even layers by cutting the cake correctly and spreading the fillings evenly, but at least it was a layered cake this time!! The flavors were incredible- you really did think of great ways of making each part of this cake stand out!! Thanks so much for sharing this recipe! 🙂
Hello Michelle,
I had started baking the cake on Jan 3rd, but had to leave while the cakes were baking due to a family emergency. Luckily everything turned out ok. The 3 layers turned out really good, but I never got around to frosting and putting them together. So I want to bake it all the way now. I had a question around the size of the marshmallows. The recipe calls for Large marshmallows. I could only find the "Jumbo Mallows" – Extra Large Marshmallows. How many of those you think I should use? Thank you in advance for you reply, I greatly appreciate your taking the time.
Is there anybody out there who has used regular cocoa in this? Did it turn out good still? I'm not going to ask if it's just as good because I know the answer would be no, but I can't find Dutch process in any of my stores here!! And I just want to make sure it's not going to be a total waste to make it if I don't have the Dutch processed. I want to do it for valentines day!
This is the best cake I have ever made/ eaten in my entire life. I am not exaggerating in the slightest. The only issue I had was the layers sliding. We have ended up with just a huge mess of fallen over pieces of cake contained by our cake holder, just after cutting one piece! Any suggestions on how to avoid that in the future? I used stints as well. Still tastes delicious though.
Very late to the party on this recipe, but I followed it from another post on your site. I have to say I have made this cake recipe before, it's fantastic. I got it from Ina Garten. This recipe is basically just a one and a half replica of her recipe for Beatty's Chocolate Cake. It is absolutely the greatest chocolate I have ever eaten. I make it with a Marshmallow Fluff frosting and it's amazing. So so good. Here is her recipe if you want a smaller, two layer version: http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe.html
Hi, Julie! Would you mind sharing the recipe you use for the Marshmallow Fluff frosting? Smiles, Kelly
Just got this out of the oven, baked the mix in a 9″ square tin for about an hour and fifteen minutes…smells yummy! Just wondering if it's ok to freeze? This is a test run for my daughter's wedding in ten days time, and I don't want to be baking the day before the event (will be icing it then tho, usually don't freeze things iced).
My goodness. I made this cake for my daughter's birthday and people were licking the plates – literally. No one cared about manners, it was all about getting every last crumb off the plates. I thought there was going to be a homicide as the last slice disappeared. That toasted marshmallow filling was the best I have ever had in a cake; it was very sweet, but I love sweet. I think I may have over cooked the marshmallows, because they kind of caramelized and were slightly crunchy, like tiny bits of toffee mixed in. Even with the mistake, it tasted AMAZING!!
The source recipe (http://sweetapolita.com/2011/02/campfire-delight-6-layer-rich-chocolate-malted-toasted-marshmallow-cake/) calls for 1 1/2 T vanilla for the cake, but here it calls for 4 1/2 T. Is this a misprint?
And now I see I cannot read. Teaspoons it is.
Help! I have made this cake several times using Ovaltine Classic and it's delicious. However, my stores don't seem to carry the Classic flavor anymore. They do carry Chocolate Malt flavor though. Can I use that instead, or should I use plain malted milk powder? I want to make this for a dessert contest at work tomorrow!
OMG! I made this cake for my bosses birthday and it was a huge hit with everyone in my office! It looked and tasted fabulous – unfortunately I forgot to take a photo of it before it got devoured! Darn! I guess I'll just have to make it again sometime and remember to take a "before" photo. This recipe is a keeper!
I love your blog!!! You are my go to for all baking recipes, I just made your German Chocolate Cake. It was delicious, thanks for the recipe. I am making a cake for my sister-n-laws birthday and she is a chocaholic. Do you think I could use this cake recipe with chocolate mousse filling and chocolate buttercream frosting? Would that be too much?
Oh MY … That malted chocolate frosting… I've made this three times in as many months now, as layer cakes and cupcakes. The most recent is a gluten-free adaptation for a friend's birthday tomorrow. Too bad malt always has gluten but even without it's a sublime sugarfest deserving of birthdays. Stunning concoction, and thanks for sharing it. My waistline is not as grateful though 🙂
Hola, Michelle! I'm looking for a marshmallow frosting that can be used to frost a cake without drying out or getting ridiculously sticky. Do you think this marshmallow filling can be used to ice a cake? This cake looks amazing, by the way! I'll definitely give it a go at some point. Smiles, Kelly
Hello.. this cake looks very yummy. Any substitution for the Ovaltine? I don't think this is something I can find where I live. Also what kind of strong coffee do you recommend? I don't drink coffee and don't buy it at all actually (don't know even any brand) but I will make an exception to use it in this recipe.
Thank you,
Note: I have made a small search and some recommended Horlicks as substitution. They say we can use the same quantity recommended in any given recipe. Any ideas?
This cake is a HOME RUN! I have made it twice now and have gotten rave reviews both times. I wasn't sure about the Ovaltine icing but in combination with the cake and marshmallow filling, it totally works. I love the satiny smooth icing recipe from your ultimate chocolate cupcakes recipe and may try it as the frosting next time for a slight variation. Thanks for a great recipe and a great blog!!
I just made this for my niece's 18th birthday and it was probably the best cake that I have ever made… or eaten. Not only was it impressive, it was delicious as well! Even though it says that it is best served the same day it's made, I refrigerated it overnight and served it the next day (after it had set out on the counter for a few hours). Divine!
I made this cake for my son's 21st birthday. It is a wonderfully rich flavourful cake. Broiling the marshmallows worked well, but they deflate and stick to the aluminium making it so they don't just slide off the prepared surface. Once all six layers were iced and stacked, the "tower" began to tilt. I found putting the cake into the fridge helped, as did sticking a few skewers through the finished cake. Any suggestions as to how to avoid the tilt in the first place?
I sent this recipe to my husband months before my birthday last year (Aug2014) and must have told him I wanted this cake. He went out on his Friday off and bought all the high quality chocolates and other assorted ingredients needed and made this for my birthday. He had NEVER baked a cake in his life and it turned out fabulously! It was super rich…so while I am not sure we'll do it again in it's entirety…I would definitely like to try the marshmallow filling again with a less intense chocolate cake and see if that flavor would stand out more. AND, I used the left over choc-malt frosting on top of a "boxed brownie" mix…talk about elevating those brownies…they were SO GOOD! That was the reason I was thinking about this recipe again, as I am making brownies to take to my daughter's Kindergarten bake sale tomorrow and I am going to make the choc-malt frosting for them. Thanks!
Six Layer S'mores Cake – The frostings are out of this world. I made it for my husband's birthday. I think the cake itself could have been better. Answering the storage question. It will not fit in a traditional cake carrier. It is 3 layers of cake plus frosting between the cut layers. I put it on a carrier base and wrapped it in large pieces of heavy duty aluminum foil for storage/transport. Make it for a larger party as it is very, very rich and will go a long way. All came out well, I just prefer a more milk chocolate type of cake.
Hi Michelle,
I'v had this recipe bookmarked for years now! I bought the cake tins for this back in 2013 for my birthday.
It's my daughters birthday on the 31st and I'm finally going to make it. I wanted to ask if I could make the cake layers a day a head then store them in the fridge and assemble the next day?
I'v never made cake layers then stored them in the fridge to assemble later.
Hope I can, thanx : )
It is a beautiful cake to look at. I decided to give it a go. I consider myself a experienced baker, but I had major problems with this cake. 1st, the cake layers puffed up while baking and baked very uneven. The toasted marshmallow looked wonderful, but totally clumped and remained chewy when added to to filling. The entire cake was very difficult to frost, the layers were sliding off each other. The cake did firm up in the fridge overnight, but was a nightmare to cut, the layers were sliding and separated when trying to serve. I am baffled by all the good reviews. I did follow the recipe closely, and there is nothing wrong with my oven. Disappointing cake.
Wow! This cake turned out beautifully. The chocolate layers were perfect and marshmallow filling was amazing. The chocolate frosting was a bit too sweet for me, but I purchased the chocolate malt Ovaltine instead of the plain malt so maybe that had a little to do with it, but it doesn't matter! it was so good and looked identical to the photo. Thank you! Do you make a similar base cake like this but in yellow rather than chocolate? Thanks again for a great recipe!
Hey Michelle,
Can the marshmallow filling be piped? I want to make peanut butter sandwich cookies with a marshmallow filling but do not know of a good recipe. I am using CI's Super Nutty PB Cookies, and after I sandwich them with the marshmallow filling, I will roll the edges is chopped peanuts and chocolate. Do you have any ideas for me? I thought that this would be good if I just warmed (not toasted) the marshmallows.
I made this cake today for both my birthday and my husband's and Valentine's day. My cake looked a total mess on the outside but when I cut the cake the layers are gorgeous. The cake was totally delicious! Outrageously so! I made the chocolate frosting a day in advance. It needed to be re-whipped at room temperature.
I made this cake yesterday. Actually 2 cakes. It was not hard to do…had a bit of a problem with the marshmallows because I wanted too long before mixing them. But it is soooooooo sweet!!! It's so heavy and sweet that my body hurts from sugar overdose:) but my guests loved it. And that's what is important. I would probably make more marshmallow stuff next time instead of the chocolate. The base by the way was spectacular!!!
I made this cake for a cake contest/silent auction for my church. One couple was standing by my cake to make sure if someone outbid them, they could bid more. They won and shared the cake over the next week with numerous folks. So many people told me how delicious the cake tasted! I never got to taste it, but with all those testimonies, it must have been a hit! Thanks for sharing! I always check your blog when I'm trying to decide what to make for dessert!
This is the recipe for the State Baking Contest this year (CT Assoc. of Fairs). I made it today. What a monster! Unfortunately, it's quite hot here, so my layers were sliding, but it still came out okay. Weighs about 8 lbs. I'll never get to taste it because it's going into the competition, but I might make it again without the marshmallow and just two layers. The malted chocolate frosting was amazing!
How did you/your cake do at the fair? Any tips? I'm entering the state competition through the Durham Fair. I'm a newbie when it comes to contests. Any advice would be appreciated, unless, of course, you're entering Durham too. 🙂
OMG! awesome texture… although I had a hard time baking… normally I use the cake wraps, but I only had two so just kept it all consistent. I don't know why, but I was bake-DUMB last night, left out the sugar, until I realized it… then mixed it in… so it is possible that it messed up my whole cake, but I couldn't help but notice that my cake tasted very flour-y, and kind of pasty- not sure if its a salt /sugar ratio, or something, but I think I need to cut down all the proportions, and make a smaller version to taste-test. I noticed when I tried to toast my marshmallows and then add them to the marsmallow buttercream, the outer shells just solidified and left gelatinous clumps in my fluff… no Bueno. Next time I think I will just use pure fluff. also, I didn't pick up too much of the malted flavor in the choc frosting, any tips? sorry for the super long comment 🙂 I too am an avid baker, so I shouldn't have messed up, but yeah it was very floury. everyone loved it, but I have a baker's tastebuds!!!


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Stolen Historic Door Returned to St. Louis Catholic ChurchSecurity cameras show a man dropping the door off at the church's back door, ringing the doorbell and running away.
7th Church in 2 Weeks Scorched in St. LouisJenkerson said the fire was "methodical" because the rectory front door does not have cameras, and the church does.
Police: St. Louis Man Dies After Jumping From Moving Squad CarThe man was in handcuffs, but somehow opened the police car's back door and jumped out.
Jail Inmate Charges Deputies, Injuring OneMarcus Griffin had blocked view of his cell with a mattress.
SOLVED!: St. Peters Garage Door MysteryMalfunction had entire block's garage doors opening and closing without warning.
Soldier Killed In Vietnam in '71 To Be Buried This WeekendFuneral services for Army Specialist Randy Dalton to be held Sunday.
Flight Disruptor Had Tried To Commit Suicide BeforeReynel Alcaide tried to pull door open in mid-flight; plane landed safely at Lambert.


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Give Now
Sen. Jim Banks authored the bill and says there is not enough information about why only half of veterans with post traumatic stress disorder seek help.
One of Governor Pence's goals for the 2014 session is to work with the federal government to expand healthcare for low income Hoosiers.
Indiana's GDP is expected to grow 2.2 percent next year, compared to between 1.9 percent and 2.1 for the U.S.
Those covered under the Healthy Indiana Plan will receive coverage four more months because of troubles with enrollment under the federal exchanges.
The healthcare marketplace is working, but Hoosiers could find they're not eligible for coverage. A debate about the dangers of Khat and its Indiana impact.
The suit claims the current law violates the university's right to religious freedom in its provisions regarding coverage for contraceptives.
Medicaid expansion advocacy groups rallied at the Statehouse yesterday to appeal to legislators returning for Organization Day to expand Medicaid in Indiana.
Who is responsible for Indiana's dams upkeep, why a Cesarean may not be best for mothers or babies and the state superintendent walks out on her own meeting.
A health center in Goshen, Ind. is receiving praise for its unique business model.
A U.S. Department of Health and Human Services official says uninsured Hoosiers are taking time to research the health exchange options available.


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Beth Lipman explores the longing for belongings
Oscar Wilde once quipped he found it harder and harder each day to live up to his blue china. In other words, he found it difficult to measure up to the sense of himself as defined by his home and things.
With many of us as likely to spend our Sundays pushing big orange carts around Home Depot as praying in a pew, this preoccupation with possessions is all too familiar. »Read Full Blog Post
Bar owners scramble to keep up with fake ID technology
The arms race between bar owners and college students with increasingly sophisticated fake IDs is heating up.
Students today can spend $100 to $150 on fake identification through a number of websites that claim superior quality down to the holograms and bar codes. There's an underground review that rates the quality of fake IDs from different sites. Students can even watch YouTube videos on how to make IDs showing they're 21, the legal drinking age. »Read Full Article(30)
The Dirty Heads' Jared Watson talks about Landing Their Big Gig
Jared Watson, left, of hip-hop-flavored reggae band the Dirty Heads, performing in the Tap Milwaukee studios last month. Watson talked to Tap about landing his first big at the famed Roxy in Los Angeles. Photo by Bill Schulz. »Read Full Blog Post


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Perfect conditions at the Eddieville Motorsports Park led to excellent racing at round 10 of the Rocky Mountain ATV/MC World Off-Road Championship Series, presented by Pro Circuit. Three riders waged a race-long battle for supremacy, and when the two-hour race drew to a close, KTM's Kurt Caselli found himself the victor over Suzuki's Mike Kiedrowski and Montclair Yamaha's Nathan Woods.
"There were a lot of good corners with ruts in them, and I've been practicing with [motocrosser] Darrell Eklund on them at home," Caselli said. "We just do ruts. We ride rut tracks all day and do drills. He's helping me so much with the motocross part of it."
With two laps to go, Kiedrowski held the lead on his FMF/Dunlop/O'Neal-backed RM-Z450, but he couldn't hold off Caselli's late-race charge on his Motorex/Michelin/Moose 450 MXC. "It was a good race for the spectators," Kiedrowski said.
Woods had his shot at the lead a couple times, but he made a few mistakes that put him on the ground. The second time, he stalled his Zip-Ty Racing/Race Tech/Moose YZ450F and that left him solidly in third.
Ricky Dietrich took fourth overall on his Pro Circuit/Maxxis/ARC KX250 with Russell Pearson rounding out the top five on his Montclair Yamaha/Zip-Ty Racing/Moose YZ450F.


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Index of content:
Volume 140, Issue 11, 21 March 2014
Interfacial systems are at the core of fascinating phenomena in many disciplines, such as biochemistry, soft-matter physics, and food science. However, the parametrization of accurate, reliable, and consistent coarse-grained (CG) models for systems at interfaces remains a challenging endeavor. In the present work, we explore to what extent two independently developed solvent-free CG models of peptides and lipids—of different mapping schemes, parametrization methods, target functions, and validation criteria—can be combined by only tuning the cross-interactions. Our results show that the cross-parametrization can reproduce a number of structural properties of membrane peptides (for example, tilt and hydrophobic mismatch), in agreement with existing peptide-lipid CG force fields. We find encouraging results for two challenging biophysical problems: (i) membrane pore formation mediated by the cooperative action of several antimicrobial peptides, and (ii) the insertion and folding of the helix-forming peptide WALP23 in the membrane.
Perspective: Detecting and measuring exciton delocalization in photosynthetic light harvesting140(2014); http://dx.doi.org/10.1063/1.4869329View Description Hide Description
Photosynthetic units perform energy transfer remarkably well under a diverse range of demanding conditions. However, the mechanism of energy transfer, from excitation to conversion, is still not fully understood. Of particular interest is the possible role that coherence plays in this process. In this perspective, we overview photosynthetic light harvesting and discuss consequences of excitons for energy transfer and how delocalization can be assessed. We focus on challenges such as decoherence and nuclear-coordinate dependent delocalization. These approaches complement conventional spectroscopy and delocalization measurement techniques. New broadband transient absorption data may help uncover the difference between electronic and vibrational coherences present in two-dimensional electronic spectroscopy data. We describe how multipartite entanglement from quantum information theory allows us to formulate measures that elucidate the delocalization length of excitation and the details of that delocalization even from highly averaged information such as the density matrix.


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Nice graphics and enemies. Some constructive criticism:
- At least on Kongregate, the view is very small: on my screen, about 5 cm wide. The unusually tall aspect ratio has significant gameplay potential, and I don't suggest changing it; but you can host your game in a way that allows fullscreen display.
- Tapping space to shoot is completely inappropriate for a basic "pea-shooter"; please implement automatic fire with the two benefits of preventing RSI and controlling the player's available firepower (as opposed to letting fast tappers shoot too intensely).
- Low contrast between the light grey clouds and the light grey player airplane. Both look good individually, but (since the size of everything is too small) I'm unable to see the airplane well enough to dodge. Consider a recolor of the airplane.
Thank you for the feedback! Sorry for taking so long to respond.
Regarding auto-fire: It was an intentional design decision to leave this out, as it supports the style we are going for. However, the fire key will be moved to the more easily pressed "Z" key and I will investigate the code to make sure that there is a limit to how fast you can fire your weapons.
I've put together a list of changes and created a Trello board for them. I'll post them here as well though
- Double the Game's Dimensions
- Recolor your Warplane Blue
- Change Attack Key to Z
- Add "Press Z" Message to Game Over Screen
- Plane-to-Plane Collision
- Press Escape to Return to the Menu
- Add a Version Number to the Menu
- Add Music Credits