text:
realmagick.com The shrine of knowledge.
A selection of articles related to chronicle.
Original articles from our library related to the Chronicle. See Table of Contents for further available material (downloadable resources) on Chronicle.
- Survivalists' Guide for the New Millennium: Chapter 8
- BUILDING A NEW WORLD Contrary to popular opinion, the human being possesses great strength, power and purpose. Our strength comes from the ability to be flexible. It also manifests through sheer force of will, determination and the capacity to cooperate....
Philosophy >> Survivalists Guide for the New Millennium
- Story of the Celts: The Ancient Celts
- The Ancient Celts [ 8 ] What is surprising to most modern readers is just how widespread across Europe the Celts once were. The Celts have been called the "Fathers of Europe," that is north of the Greco-Roman Mediterranean. Long before the Germanic...
History & Anthropology >> Celtic & Irish
- Plumbum metallicum (Lead)
- Plumbum is lead, a very heavy metal. In astrology we associate Plumbum with the planet Saturn, recognizable by its large rings. Saturn is the last planet in the solarsystem that can be seen with the bare eye; for the more distant planets we need a telescope....
Remedies >> Remedies P
Chronicle is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Chronicle books and related discussion.
Suggested News Resources
- Ammon Bundy, others face new charges in Oregon standoff
- FILE - In a Tuesday, Jan. 5, 2016 file photo, Ammon Bundy speaks during an interview at Malheur National Wildlife Refuge, near Burns, Ore. Dozens of armed occupiers who took over a national wildlife refuge in Oregon have been indicted on additional ...
- Don't plan the parade just yet, Texans fans
- Running back Lamar Miller is a nice addition for the Texans, but he and QB Brock Osweiler don't immediately make them a contender, says Jerome Solomon. Running back Lamar Miller is a nice addition for the Texans, but he...
- Canadian whiskey on menu for White House state dinner
- A place setting during a press preview ahead of the state dinner with Canadian Prime Minister Justin Trudeau, Wednesday, March 9, 2016, in the State Dining Room of the White House in Washington. A place setting during a press preview ahead of the state ...
- Seattle blast levels buildings, causes no serious injuries
- Firefighters stand near the smoldering rubble left from an early morning explosion Wednesday, March 9, 2016, in Seattle. The explosion heavily damaged buildings and injured multiple firefighters.
- Europe effectively shuts its borders, stranding thousands
- A man holds a child covered in a blanket while waiting in line for food during rainfall at the northern Greek border station of Idomeni, Wednesday, March 9, 2016. Despair and confusion spread through the camp at the Greek-Macedonian border as thousands ...
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text:
Same visual comparison of the payroll for these two rosters. Note the vast majority of the money is spent on Yankees players, with a few Twins players surrounded in a sea of Yankee blue.
Yankees vs. Twins – a tale of 2 wallets
One thought on "Yankees vs. Twins – a tale of 2 wallets"
Very creative use of Wordle! I love it, even as a Yankees fan.

subset: commoncrawl


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C Kuebler
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Retired Navy. Since retirement took over for my grandmother and mother on genealogy. I have lost both since. I have contributed to 3 books on different families. I have written one book on a family line. I have started work on 2 more books. If I have pictures on graves I have completed or have been graciouly given control of you can use them freely. I like to share. My identity is not defined by the Find A Grave Website.
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John Rose
Sugar Grove Cemetery
Evelyn L. Jordan # 108371492: Birth date on stone is 1933.
Added by
John Rose
on Aug 19, 2016 10:02 AM
RE: Jordan cemetery
I found this and through a little satellite snooping and piecing landmarks together was able to pin point it. Thanks
Added by
on Jul 26, 2016 3:15 PM
Rick Foster
RE: Wespesser and Kaiser
Kaiser - I did'nt see any memorials for Peters family so I created them. And as I find them In my photos which I shot during the fall I will add them.
Added by
Rick Foster
on Jan 20, 2016 7:23 AM
Leisure family
Greetings. I am researching the Leisure family. Abraham Leisure was my father's 2nd Great Uncle and the brother of his Great Grandmother Martha Jane (Leisure) Rankin 1855-1927. I have the parents of Abraham and Martha Jane as George Leisure and Sarah Albin. I'd like to know if you have any of the Leisure family tree past George Leisure. My father has DNA matches whose ancestors were "Laizure" and had settled in Ohio in the early 1800s. It looks like its probably the same family (with a spelling variation) but having George's parents names might make it easier for me to confirm the connection between the Leisures and Laizures.
Added by
on Dec 23, 2015 11:30 PM
Lane Billings
I've been looking for years... And I know where my are buried.
Added by
Lane Billings
on Aug 06, 2015 3:45 PM
Gene Wilt
Martha Jane "Mert" Georges Custis
The Obit that I have says she was buried in Sugar Grove Cemetery.
Gene Wilt
Washington Court House
Fayette County, Ohio 43160
Added by
Gene Wilt
on Jun 10, 2015 7:22 PM
Saundra Cox
RE: Dolores E Reutter George #89006517
Thanks so much for connecting the family and for the resources. I may have got a late start but my closet contains 18 3" binders full. :-) I also like Fold3.com so I can document my military guys, especially the Civil War.
Added by
Saundra Cox
on Jan 03, 2015 3:26 PM
Saundra Cox
Dolores E Reutter George #89006517
Would you please connect Dolores to her parents:
Fred W. Reutter #122914534 and
Rosetta M. #122914558. Both are at Greenwood Cemetery in Tell City.
Thank you so much,
Saundra Reutter Cox
Added by
Saundra Cox
on Jan 02, 2015 8:41 PM
Marianna Kerns Morgan
RE: William Cecil Jones
Correction Noted...link taken off.
Thank you!
Marianna Kerns Morgan
Added by
Marianna Kerns Morgan
on Nov 13, 2014 8:27 PM
Marianna Kerns Morgan
RE: William Cecil Jones
Ohio Birth Index
Name: William Cecil Jones
Gender: Male
Baptism/Christening Date:
Baptism/Christening Place: Warren, Ohio
Birth Date: 16 Feb 1905
Birthplace: Clearcreek, Warren, Ohio
Death Date:
Name Note:
Race: White
Father's Name: Edward Jones
Father's Birthplace:
Father's Age:
Mother's Name: Hattie Hill
Mother's Birthplace:
Mother's Age:
Indexing Project (Batch) Number: C00163-1
System Origin: Ohio-VR
Source Film Number: 0384210
Reference Number: 2:38BBGVT
1930 United States Federal Census
Name: William C Jones
Home in 1930: Lebanon, Warren, Ohio
Age: 25
Estimated Birth Year: abt 1905
Birthplace: Ohio
Relation to Head of House: Head
Spouse's Name: Lucille Jones
Race: White
Household Members:
Name Age
William C Jones 25
Lucille Jones 22
Social Security Death Index
Name: William Jones
Last Residence: 45123 Greenfield, Highland, Ohio, United States of America
Born: 16 Feb 1905
Died: Feb 1985
State (Year) SSN issued: Ohio (Before 1951)
Ohio Deaths, 1908-1932, 1938-1944, and 1958-2007
Name: William C Jones
Birth Date: 1906
Birth State: Ohio
Birth Country: United States
Gender: Female
Race: White
Residence City: Greenfield
Residence County: Highland
Residence state: Ohio
Residence Country: United States
Death Date: 6 Feb 1985
Hospital of Death: Home
City of Death: Greenfield
County of Death: Highland
Certificate: 012710
Age at Death: 79
Certifier: Physician
Autopsy: Yes, used for certification
Social Security Number: 288-01-9276
Marital Status: Married
Industry of Decedent: Furniture and fixtures
Occupation of Decedent: Laborers, except construction
"The Greenfield Daily Times", Greenfield, Ohio Feb. 7, 1985
William C. Jones
William Cecil Jones, 79, 635 McClain Avenue, Greenfield, died Wednesday, Feb. 6, 1985, at his residence. He was born Feb. 16, 1905,
in Warren County, the son of Edward and Hattie Myrtle Jordan Jones.
He was retired after 31 years with U. S. Shoe Corp., and a member of Greenfield United Methodist Church.
Survivors include his wife, Lucille Lewis Jones, to whom he was married Dec. 23, 1923; one brother, Howard Jones of Morrow; one
sister, Mrs. Elsie Sweeney of Lebanon.
One brother and two sisters predeceased him.
Services were 1 P.M. Saturday at Murray Funeral Home, Greenfield, with Rev. Robert Campbell officiating. Burial was in Greenfield
Added by
Marianna Kerns Morgan
on Nov 13, 2014 9:21 AM
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Tired of losing xp to rage quitters? Me too. Let's meet up here and play with some people who will complete a match. We can find a site to chat and play as well. I'm on tonight if anyone is interested.
CBass 3111 3296 6190
not been on forums fo awhile- but read the thread "goldeneye a noobs tale" the one about "older" players....
if thats your thing...... check out the chat on blackecho's sig.
toobing all day is like poking yourself in the eye repeatedly.... it makes you look silly.... and you'll go blind.
fc: 4906 3145 8459


text:
WoW in gay rights U-turn
World of Warcraft player Sara Andrews has won a change in policy from developer Blizzard, who had originally threatened to ban her, when a moderator prevented her from advertising a new guild as homosexual, transsexual and bisexual 'friendly'. Blizzard originally said the description of the guild violated their user agreement, a standing that was criticised heavily by equality groups. Andrews, known as Shimmre in the game world, challenged Blizzard's stand against her 'use of language' on the basis that other players often use phrases and words that are openly homophobic.
Blizzard's U-turn was marked with an email to Andrews which read: "Please accept our apologies for the way our staff characterized your conduct, and rest assured that your account will not be penalized in any way for this occurrence." Blizzard said they were merely attempting to prevent language that could provoke harassment.
Many guilds and players supported the player's stance, emailing Blizzard and even organising in-game gay pride marches. For their part, Blizzard said moderators would receive better training on such matters in the future. More from the World of Warcraft and its five-million inhabitants as we get it.
Latest News
- Call of Duty: Black Ops III is coming to the PS3 and Xbox 360 after all
- Tomonobu Itagaki's Devil's Third gets a release date
- Adr1ft is coming to PC and consoles at the end of the summer
- EA gives the new Mirror's Edge a name – Mirror's Edge Catalyst
- ZombiU PS4 and Xbox One port reportedly in the works
- Mike Bithell's Volume to be released this August
- Gearbox's new shooter Battleborn gets a pre-E3 trailer
- Steam Controller launches in October, Steam Machines arrive in November
- Gears Of War devs Black Tusk change their name to The Coalition ahead of E3


text:
Um... I hope to get reacquainted with everyone and everything again!.. if they want to. *takes a bow*
To start off, I'll slap down some old-fashioned bullet points. *BANG BANG BANG BANG*
- I've learned alot about spending and saving money. Or something like that. I've spent alot of money on games like Super Street Fighter 4 and Persona 4, then ended up selling them because I didn't have enough time or perseverance to dedicate myself to them.
- Bought Final Fantasy 13. Loved it, somewhat disliked it. Let a friend borrow it. Borrowed for a long time. Decided, "What the heck... I'll let him keep it. I'll forget the entire plot and gameplay system anyways, right?". Functions as his farewell gift for when he goes back to Japan next year.
- Looking forward to Scott Pilgrim VS The World (game + movie will rock yo socks), Marvel VS Capcom 3 (mindless button masher turned strategic fighter depending on your style), Infamous 2 (I bought the first one just to hype myself up!), The Last Guardian (... damn you Ueda for the lack of info!), and Journey (thatgamecompany never goes wrong!).
- As a hormone-raging youth male, I have alot of shit going on that actually doesn't count for shit. So I usually over exaggerate my problems. With that being said, I'm used to it and won't leave 1up again only to come back a third time. I like this place and the people here. It gets boring not being able to talk about games when some of your friends find it to be a waste of time (*sniffle*... makes me cry).
- 3D tech is stupid. So is motion control. Then again, I think everyone knows that. I just had to add more text since I couldn't think of anything else.
- "Inception" is the 2000s "Matrix"... yeah... I ran out of ideas.
So... what's been going on with y'all?
Jul 27, 2010 10:33AM PST
Um... I hope to get reacquainted with everyone and everything again!.. if they want to. *takes a bow*
Comments (12)
Bare knucklesPosted: Jul 27, 2010 12:00AM PST by BrokenH
I'm pretty psyched about the Scott Pilgrim game which is done in a River City Ransom brawler style but I plan on getting Continuum shift first. Also want money aside to pick up the dlc character Makoto!
Welcome back manPosted: Jul 27, 2010 12:00AM PST by thedogbarks
I like to keep Super Street Fighter IV around just in case for some reason I really want to have my ass handed to me. It's a humbling experience.
Hope things are going well for ya.
Hey!Posted: Jul 27, 2010 12:00AM PST by Spiritual_Gamer
You're back! I disappeared for a long time and came back recently as well. Good to see you again, man.
I know how it feels not being able to talk games with anyone.
Vs.Posted: Jul 27, 2010 12:00AM PST by Cary Woodham
The Scott PIlgrim vs. the World movie looks pretty dumb. But the GAME based on the movie looks realy cool to me!
Welcome BackPosted: Jul 29, 2010 12:00AM PST by bazooka_samurai
Glad to see it. I'm also going to frequent this site more often.
I'm not so sure about Scott Pilgrim vs. the World yet.
Definitely get the new BlazBlue, that series is just amazing in my opinion.


text: Advances of speech recognition technologies for mobile devices like smart phones has made "speech data" an integral part of mobile data management. More and more attentions from both academics and industries are paid to voice user interfaces (VUI), multilingual translation, audio-video transcription, and even speech-to-blogging for mobile devices. Hereafter, management of real-world "field" speech data will be crucial for searching, analyzing, sharing, and delivering them in mobile service networks. With special emphasis on management of real-world "field" speech data, a new ICT platform integrating speech communication and cyber-physical systems will be introduced. On this platform, we can expect novel applications harnessing mobile speech data management, such as knowledge discovery form speech log data, situation awareness in real-world human communication, hands-free interaction using head-mounted display with speech input augmented by linguistic and sensory data. In this workshop we aim to provide a venue for academic and industrial discussions on "cross-cutting" technologies and open problems on speech data management and their applications for mobile devices.


text:
NATIONWIDE-- KNWA & KFTA want to wish our team of meterologists happy "National Weatherperson's Day." According to the National Oceanic and Atmospheric Administration, the holiday began back in 1744 to honor one of America's first weather observers. So on this Wednesday, February, 5th, we wish a happy holiday to Chief Meteorologist Dan Skoff, and Meteorologists Clint Boone and Gina De Vecchio. For more on National Weatherperson's Day," click here.
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


text:
Sarah Brightman Riverside show rescheduled
Star soprano Sarah Brightman's March 12 show scheduled for the Riverside Theater has been bumped to Sept. 29.
Brightman was slated to go on a 100-date, five continent tour next year in support of her forthcoming 11th studio album "Dreamcatcher," which was supposed to be released in North America next month. »Read Full Article
Pace was member of Esquires, classic Milwaukee R&B band
Sam Pace sang in one of the biggest R&B acts to come out of Milwaukee in the 1960s.
The Esquires, a sensation in the '60s and early '70s, had a national hit with "Get on Up," a bouncy, catchy tune that made it to No. 11 on the national pop charts. »Read Full Article
New chef leading the kitchen at Ambassador Hotel
The Envoy restaurant in the Ambassador Hotel has a new executive chef: Shawn Kolo, formerly of Andrew's in the Delafield Hotel.


text:
Capital Markets
Company Overview of Bechtel Enterprises Holdings, Inc.
BOARD MEMBERS AFFILIATED WITH Riley P. Bechtel *
Chairman and Chief Executive Officer
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MOST CONNECTED PEOPLE TO Riley P. Bechtel
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text:
Geek Tank 2
If you've ever fought off insomnia by watching 4 a.m. infomercials (or an MSNBC special on the life of Mark Zuckerberg), you've likely experienced that bubbling gut reaction to someone else's seemingly silly but lucrative idea -- "Ugh, that's so simple... why didn't I think of that?!" The thing is, you probably have thought of it; you just didn't know what the next step to seeing it through would be. Enter Geek Tank -- a reverse pitch networking event that pairs inventors of such things as SaaS products, gaming apps, software products, or social networking products with top investors for a night of idea-bouncing, helpful critiques, presentations, and firm handshakes. The evening offers a peek into the minds of investors with panelists like CrunchFire Ventures cofounder Steve Repetti and Early Stage Greentech Investments' Sami Shiro. MIT South Florida and Miami Innovation Fund have teamed up to offer the winner (or winners) the opportunity to compete for a $50,000 prize to fund their dream. GeekTank 2 will be held from 6 to 9 p.m. Thursday at Citrix Operational Headquarters at 851 W. Cypress Creek Road, Fort Lauderdale. General admission is $15, but tech startups and students get in for free. Call 305-403-2080, or visit mitforumfl.org.
Thu., June 19, 2014
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text:
Pokédex 3D
- By Game Freak for 3DS
Pokédex 3D Cheats
Pokédex 3D cheats, Unlockables, Tips, and Codes for 3DS.
UnlockablesBack to top
Stickers are collected in AR Mode, so it's only fair that you can unlock new stuff for AR Mode. Both AR and Photo Stickers are counted together, so don't think you have to reach one sides number or the other to get the unlockable.
|How to unlock
|Hear Pokemon's Cry in AR Mode
|25 Stickers
|Incorporate Saved Pictures in AR Mode
|50 Stickers
|Use up to Nine Pokemon in AR Mode
|70 Stickers
|Slider in Scale Settings Can Now Be Used
|100 Stickers
|Stopwatch in AR Mode Can Be Used
|150 Stickers
TipsBack to top
Pokédex 3D Forum Posts
- Trade to evolve [1]
- Friend Codes [10]
- Completing the Pokedex! [25]
- Pokedex SD Card [3]
- 3 days and no new pokemon. [4]
- :_pokeball: what is your favorite pokemon??? [10]
- Pokedex 3D to import from Pokemon B/W? [2]
- What did you get today? [11]
- Full Pokemon Roster Coming In Update [4]
- what pokemon do you have [6]
- your reviews on pokedex 3D [7]
- Where are the rest of my pokemon? [3]


text:
Cooking Up History*
*Formerly known as Food Fridays.
Saturday, October 15:The Great American Pumpkin
with L'Academie de Cuisine Chef Brian Patterson
2:00pm; Demonstration Kitchen
How did pumpkin become a signature food of the fall, and of early American cuisine? Chef Brian will take us beyond the jack-o-lantern to help us better understand the historical, agricultural, and culinary story of this autumnal fruit, as we explore how the pumpkin came to have such an important symbolic role in American life.
Saturday, October 29: Join us for the Smithsonian Food History Festival!
Past Recipes
July 3: Summertime Cooking in America
With Guest Chef Curtis Aikens
Chef Aikens cooked up some sauces, rubs, summer salads, and sweet treats that take him back to his native Georgia and to the rich traditions of the Southern barbecue and picnic.
- BBQ Sauce
- Dry Rubbed Baby-Back Ribs
- All American Roasted Potato Salad
- Avocado Chicken Slaw
- Fresh Pickled Melons
July 10: Summertime Cooking in America
With Wegmans Chef Llewellyn Correia and Nutritionist Krystal Register
Llewellyn and Krystal took us through the basics of marinating, seasoning, and grilling with chicken and vegetables, and we examined how firing up the backyard grill became a major ritual for summertime celebrations.
July 17: Summertime Cooking in America
With Sur La Table Chef Angie Lee
On the 17th, we took a journey up the Eastern seaboard with Chef Angie as we prepared seafood dishes from the Chesapeake Bay and New England, and considered the long voyage of signature summer seafood such as the Maine lobster roll as each ingredient moves from coast to boat to market to table.
- Maryland Crabcakes with Old Bay Tartar Sauce
- Old Fashioned Maine Lobster Roll
- New England Clam Chowder
July 24: Summertime Cooking in America
With L'Academie de Cuisine Chef Brian Patterson
On the 24th, Chef Brian showed us how the backyard grill has become a tool of innovation and inspiration for the summer cookout. We explored the science and techniques behind the perfect grilled steak, and the history behind distinctive dishes such as whole grilled fish, Jamaican jerk chicken, and Middle Eastern-style shish kebabs.
- Basic Grilled Steak
- BP's American Catsup
- Whole Grilled Fish with Garlic Sauce
- Yogurt & Mint Marinated Lamb Kebabs
July 31: Summertime Cooking in America
With Restaurant Associates Chef William Bednar
While we endured historically high temperatures, the Museum's Chef Bednar helped us explore traditions of chilling out in the kitchen with cold foods. We considered naturally cooling food and drink, and looked for methods to put summertime produce to work in cold dishes.
August 7: Food Movements that Changed America
With L'Academie de Cuisine Chef Brian Patterson
What does it really mean when we talk about grass-fed meat, wild-caught fish, and farm-free eggs? On August 7 we explored the complex questions behind what sustainability really means in the kitchen, and cooked up some dishes that represent the challenges and opportunities that come with eating this way.
- Sunny Side Up Eggs with Toast
- Pan Seared Steak with Chimichurri Sauce
- Chimichurri Sauce
- Grilled Salmon with Mango Salsa
- Brian's Mango Salsa
August 14: Food Movements that Changed America
With Wegmans Chef Llewellyn Correia and Nutritionist Krystal Register
As Llewellyn and Krystal prepared a menu of satisfying vegetarian dishes and showed us their stir-frying techniques, we looked back at the groundbreaking 1971 book Diet for a Small Planet, and considered the ways our diets have shifted toward alternative protein sources and away from meat.
August 21: Food Movements that Changed America
With Sur La Table Chef Lynne Just
This program was all about Julia Child, and her major impact on American food culture in the early 1960s. Chef Lynne prepared some of Julia's most instructive and delicious dishes, as we discussed how Julia's emphasis on precise techniques, quality ingredients, and the joy of cooking made the American home kitchen a new place of innovation.
August 28: Food Movements that Changed America
With Restaurant Associates Chef William Bednar
We cooked up peace, love, and memories of the Woodstock Music Festival of 1969 with the museum's own Chef Bednar, as he prepared some signature dishes from the festival's free kitchen and explored how what the festival-goers ate reflected the period's changing notions about food access and quality.
September 4: Hispanic-Heritage Month
With Restaurant Associates Chef Alex Strong
To kick off our celebration of Hispanic Heritage month, Chef Alex Strong shared some of her favorite Puerto Rican recipes with us, both from her childhood and her time growing up in the Bronx. We explored the tremendous impact of Puerto Rican culture on American life, and the unique blend of Spanish, African, Taino, and American influences that have shaped this "cocina criolla."
- Medallion de Pollo con Arbol de Pan (Chicken Medallions with Mashed Breadfruit)
- Mavi or Mabi (Fermented Cold Tea from the bark of the Mauby Tree)
September 11: Hispanic-Heritage Month
With Wegmans Chef Ernesto Cadima
What foods and styles of cooking have shaped America's love of Mexican cuisine? Wegmans Chef Ernesto Cadima prepared three fresh and healthful recipes reflecting different parts of the Mexican-American landscape, using distinctive tools, culinary techniques and signature ingredients that show the country's extraordinary range of flavors.
- Roasted Cauliflower with Lime Dressing and Toasted Pepitas
- Guacamole
- Shrimp Tacos with Pico de Gallo and Lime Crema
September 18: Hispanic-Heritage Month
With Sur La Table Chef Anna Norman
What are the culinary connections between South America and Spain? Sur La Table Chef Anna Norman showed us how sweet and spicy flavors from the European Spanish culinary tradition have become part of the Latin and South American culinary landscape.
September 25: Hispanic-Heritage Month
With L'Academie de Cuisine Chef Brian Patterson and Sous Chef Angie Rosado
How is maize (known today as corn) central to the rituals and traditions of Hispanic and American life? Chef Brian and Sous Chef Angie explored the impact of this New World crop through a batch of homemade sorullos (corn fritters), and discussed the role corn has played as the edible foundation of North and South American cuisine, and the role corn has played in food culture.
October 2: Harvest Season in America
With L'Academie de Cuisine Chef Brian Patterson
How do fresh ingredients from a farm's harvest season affect the chef's table? We'll have a farmer and chef in conversation, as chef Brian and farmer Greg Glenn of Rocklands Farm in Poolesville, MD discuss what's coming off the farm in October, how Greg's approach to "holistic agriculture" applies to raising both meat and produce, and how cooking with farm-fresh ingredients at the peak of seasonality reflects historical changes in our food system.
October 9: Harvest Season in America
With Wegmans Chef Ernesto Cadima and Nutritionist Krystal Register
How do two of our autumnal favorites—apples and squash—transform our seasonal eating habits? Ernesto and Krystal will show us the benefits of roasting up these delicious ingredients and show us some different seasonal varieties of apples and squash, as we discuss their regional, culinary, and historical significance in the American landscape.
October 16: Harvest Season in America
With Sur La Table Chef Lynne Just
How did pumpkin become a signature food of the fall? Chef Lynne will take us beyond the jack-o-lantern to help us better understand the historical, agricultural, and culinary story of this autumnal fruit, as we explore how the pumpkin came to have such an important symbolic role in American culture.
October 30: Harvest Season in America
With Restaurant Associates Chef Albert Lukas
How are oysters a seasonal food, and how has our relationship with this curious bivalve changed over time? We'll shuck our way through the story of both wild and farmed oysters, and harvesting traditions and technologies, as Chef Albert Lukas prepares a dish that recalls the oyster's valuable place in American cuisine.
- Chesapeake Oyster Pan Roast with Country Ham & Toasted Baguette
- Chesapeake Oysters on the Half Shell with Green Apple & Cider Mignonette
November 6: Thanksgiving Celebrations and Native American Heritage
With Wegmans Chef Ernesto Cadima and Nutritionist Krystal Register
What would have been on the table at George Washington's Mount Vernon? Ernesto and Krystal will take us back to 1789 and George Washington's Thanksgiving proclamation with a dish pulled right from his own kitchen, as we reflect on the colonial era's farming and cooking styles, and explore some of Washington's innovative practices in growing and preparing food.
November 13: Thanksgiving Celebrations and Native American Heritage
With Sur La Table Chef Jordan Carfagno
What was served at the first Thanksgiving—and why does today's Thanksgiving table look so different? Chef Jordan will prepare some foods that reflect the original 1621 Thanksgiving menu, as we reflect on the Pilgrim and American Indian traditions of both growing and cooking, the regional foods of the early American landscape, and how a three-day harvest celebration developed into the nation's most food-centric holiday tradition.
November 20: Thanksgiving Celebrations and Native American Heritage
With L'Academie de Cuisine Chef Brian Patterson and Chef Jerome Grant of the Smithsonian's National Museum of the American Indian
How did the first Thanksgiving depend on Native American foodways? Chef Brian and Chef Jerome Grant of the National Museum of the American Indian will join us to explore the rich fishing and agricultural traditions of the Wampanoag tribe, and examine ways in which their distinctive cooking techniques, ingredients and flavors sustained the Pilgrims in the face of near starvation, and shaped what we think of as the Thanksgiving table.
December 4: Food Celebrations
With L'Academie de Cuisine Chef Sandy Patterson
How do we use food to help usher in a new year? Chef Sandy will show us how to prepare a traditional New Year's Day dish of the American South—hoppin' John. We'll explore the history of this Southern culinary treasure and touch on how different foods have become important symbols and elements of New Years' celebrations around the country.
December 11: Food Celebrations
With Sur La Table Chef Joel Gamoran
How do our celebrations of Hanukkah today reflect the history of Jewish-Americans? While Chef Joel takes us through some signature dishes of the Jewish winter holiday, we'll explore the shifting meaning of the Hanukkah story and holiday in the United States, and discover how, post-Civil War, a relatively minor holiday became a major moment of celebration on the Jewish-American calendar.
December 18: Food Celebrations
With Restaurant Associates Chef William Bednar
Where do food traditions of the Christmas season come from? For our final Food Fridays of 2015, Chef Bednar will help us prepare a fanciful Christmas dessert from Julia Child's repertoire—the Bûche de Noël, or Yule log. As our Chef walks us through the process for making this rolled, frosted, and elaborately decorated sponge cake, we'll consider various sources of Christmas traditions in America, and the special role that sugar and sweet treats have historically played in our holiday celebrations.
Saturday, January 16: Foods of the Civil Rights Movement
With Sur La Table Chef Lindsay Leopold
What were the foods that nourished the Civil Rights Movement? To kick off our 2016 series of cooking conversations, Chef Lindsay takes us through some of the signature soul food creations that fed the organizers of the sit-ins, boycotts, and marches of the African-American Civil Rights Movement from 1958 to 1968. As Chef shows us the ways in which Southern flavor is developed—often with made-by-hand, slow-and-low cooking—we explore the history behind these culinary traditions, the importance of these foods to the students, churches, and civil rights organizations of the period, and the objects in our collection that help to tell this story.
Saturday, February 20: Lincoln in the Kitchen
With Sur La Table Chef Angie Lee
What can his favorite foods tell us about President Abraham Lincoln? Chef Angie will bring us to Lincoln's table with a few dishes from across his childhood on a farm in frontier-era Illinois and his political life from Springfield to the White House. As Chef Angie cooks up some classic mid-19th century fare, we'll consider the complex relationship Lincoln had to food (which he often cooked himself), and how the foods he ate during his presidency reflected his thoughts on our national cuisine in the Civil War era.
Saturday, March 12: African-American Culinary Heritage and Museum Day Live!
With guest chefs Alice Randall & Caroline Randall Williams
How do family culinary traditions reflect broader changes in African-American history? As part of our Museum Day Live! Programming, we welcome Alice Randall and her daughter Caroline Randall Williams, who in their new book Soul Food Love celebrate the soul food traditions passed down over four generations of women in their family. As Alice and Caroline cook, they'll discuss how the ingredients and styles of cooking used can teach us about food's fundamental role in history, from slavery to the Harlem Renaissance, from the Civil Rights Movement to the present day.
Friday, April 8: The Mexican-American Table
With special guest Amelia Morán Ceja
Join us as we welcome Amelia Morán Ceja, the president of Ceja Vineyards from Napa, California. Amelia will share with us the signature flavors and styles of cooking that she first learned from her grandmother in Jalisco, Mexico, including the art of making tortillas and salsa from scratch. As we cook, we'll learn more about Amelia's experiences as the daughter of vineyard workers in Napa, how she adjusted to American life, and how she has continued to honor her heritage with her family-run winery in the heart of the Carneros wine district.
Friday, May 6th: The American Story of Sushi
with Wegmans chef Kevin Lee
How did sushi go from a Japanese delicacy to an American favorite? As part of our Asian Pacific American Heritage Month celebration, we'll welcome Wegmans Chef Kevin Lee, who will help us explore the history of sushi in America through a hands-on sushi demonstration. We'll examine the significance of the sushi technique and prized ingredients—and the long traditions behind preparation the right fish, rice, and vegetables for each roll—and consider how the story of sushi in America is as much about Asian cultural heritage as it is about culinary trends, traditions, and adaptations for the American palate.
Special Cooking Up History Pop-Up!
Friday, May 20th: Lincoln in the Kitchen
What can the favorite foods of President Abraham Lincoln and Mary Todd Lincoln tell us about their differences in upbringing and their time in the White House? We'll all go to Lincoln's childhood table on a farm in frontier-era Indiana, and to Mary Todd's table on her family's plantation in Lexington, Kentucky, to explore the different ingredients, tools, and cooking techniques that shaped their appetites in early life, and how those food traditions shifted when they lived in the White House during the Civil War.
Friday, June 17: Political Barbecues
with Restaurant Associates Chef Albert Lukas
What role does barbecue play a role in America's political campaign history? Restaurant Associates chef Albert Lukas explored the significance of outdoor cookouts in shaping America's political season with us on June 17. We cooked up a platter of Georgia-style pork barbecue and discussed everything from the science of smoking to the different types of spices, meats, and wood used. While we cooked, we explored both the regional traditions of barbecue and how they evolved, the details of who hosted, attended, and stoked the fires of political gatherings from the 18th century to the present, and how a politician's awareness (or lack thereof) of culinary customs could make or break their candidacy.
Friday, July 8: Basque Food in America
with L'Academie de Cuisine Chef Brian Patterson
What happens when traditional dishes from the Basque lands of Europe are brought to the American West through migration? To join in the celebration of the Smithsonian Folklife Festival, we welcome L'Academie de Cuisine chef Brian Patterson to help us explore Basque history and culture through food. As we cook a few dishes from Basque cuisine in America that reflect the baserria (farmstead) tradition of Basque homelands in the mountainous regions of France and Spain, we'll discuss how Basque immigrants to the United States influenced the ranching, agricultural, and culinary traditions of the West.
Friday, August 12: Julia Child in the 1970s
with Sur La Table Chef Lynne Just
What recipes, ingredients, and culinary traditions was Julia Child exploring after she finished the second volume of Mastering the Art of French Cooking in 1970? In August we'll celebrate what would have been Julia Child's 104th birthday with Sur La Table chef Lynne Just, and together we'll prepare a few dishes from Julia's collection of recipes in the 1970s. While we'll consider the aftermath of Mastering's success and of Julia's growing television career, we'll also consider how Julia's perspective on food was changing in sync with other major shifts in American history and culinary culture.
- Bifteck haché, sauté nature (Sautéed Hamburgers with Wine, Cream, and Tomato Sauce)
- Fresh Green Beans with Watercress and Tomatoes, Oil and Lemon Dressing
- Mayonnaise in the electric super-blender-food-processor
- Pommes Rosemarie
Saturday, September 17th: Cuban-American Food Traditions
with guest chef Ana Sofia Peláez
What are the signature ingredients, flavors, and stories of Cuban-American cooking? Join us as we welcome guest chef Ana Sofia Peláez, author of The Cuban Table, who first set out to explore Cuban cuisine as a way of tracing the stories and recipes of her grandparents' generation. As we prepare a few dishes from Ana's new book, we'll explore the complex social, political, and cultural history that has led to Cuba's distinctive cuisine, and how the dishes prepared by Cubans and Cuban-Americans honor the country's rich traditions. (A book signing of The Cuban Table will follow our demonstration.)
What is Cooking Up History?
Food history sizzles on stage at the National Museum of American History
Once a month, we'll be turning up the heat on food history at the museum's demonstration kitchen on the Coulter Performance Plaza. Cooking Up History showcases a guest chef and a Smithsonian host preparing a recipe and talking about the history and traditions behind its ingredients, culinary techniques, and enjoyment. (The demonstration will take place at 2pm; you can also try a dish inspired by the demonstration in the museum's Stars & Stripes Café.)
Every month we'll cook something different, but the food we make will always tie back to our exhibitions, research, and collections (some of those objects might even be brought out of storage!). As we cook, we'll answer some of the big questions about food, identity, tradition, and innovation throughout American history:
- What does our love of the backyard grill tell us about American leisure in the 1950s?
- How did our supermarkets come to have fresh tomatoes all year long?
- Where does dinner come from for you—the oven, the microwave, the drive-through?
- How has the advertising and marketing of food products influenced the way we eat?
- How did food traditions brought to our shores—tortillas, sushi, kimchi, pizza—become part of the American diet?
The Cooking Up History program is hosted in the demonstration kitchen, part of the Wallace H. Coulter Performance Plaza in the newly reopened first floor, west wing. In addition to the occasional guest stars, we are proud to feature chefs from Restaurant Associates, Sur La Table, Wegmans, and L'Academie de Cuisine as onstage talent.
The ingredients used in each demonstration are a gift courtesy of Wegmans.
The equipment and tools used for this program were made possible through generous support from Sur la Table, Le Creuset, John Boos, Joseph Joseph, KitchenAid, Kitchen IQ, Silpat, SC Johnson, Tovolo, and the following Sur La Table vendors: All-Clad, Chicago Metallic, Cuisinart, Cuisipro, Fat Daddio's, Fortessa, Global, J.K. Adams, Kuhn Rikon, Lodge, Matfer, Messermeister, Microplane, OXO, Pyrex, Rosle, Scanpan, Schott Zwiesel, Shun, Wusthof, and Zwilling J.A. Henckels.


text: Sometimes, it's kind of difficult not to be jealous of celebrities. They attend a-list events, get free stuff and usually have someone at their every beck and call. However, we came up with a list of girlfriends and wives that we don't envy because being in a relationship with their men is way more work… READ MORE »


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News Brief
Fox Announces New Executives
July 25, 2003, 12:00 AM
Fox Broadcasting Co.'s newly appointed executive vice president of programming, Craig Erwich, has announced new senior executives for the network's drama and comedy development departments. Erwich promoted longtime Fox programming executive Peter Johnson to senior vice president, drama development, while 20th Century Fox Television executive Jeremy Gold moves over to the network as senior vice president, comedy development. Both Johnson and Gold, along with programming chief Marcy Ross, will report to Erwich. Johnson is a 13-year network veteran. He started at FOX in 1991 as a junior analyst in the network's research department, ultimately rising to director, program research, specializing in pop culture trends and research. In 1997 he became a drama development executive, was promoted to director in 1998, and vice president in mid-2000. Johnson, who helped develop such new FOX series as The O.C., Skin and Wonderfalls, is a 1988 graduate of The University of California at Berkeley and holds a Bachelor of Science degree in International Political Economy. Gold has been Vice President, Comedy Development at 20th Century Fox Television for the past 3 years, where he helped to develop such series as Bernie Mac, Still Standing and the new Fox comedies Luis and Arrested Development. He previously served as vice president of talent and development at Panamort Television and director of primetime casting at ABC in New York. Gold, who began his career as an actor and theatrical producer, is a graduate of Northwestern University in Evanston, IL and studied at the Royal Academy of Dramatic Arts.
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New Children's Movies & Music
New arrivals added to our Children's Movies & Music Collection in the last 7 days
|Date added
|VeggieTales. All the songs. Volume two. by
|Oct 19, 2016
|Thomas & friends. Tinsel on the tracks by
Unwrap Christmas cheer with Thomas & Friends. Percy delivers Santa's Christmas letters while Marion discovers a talking Christmas tree! Glynn the coffeepot engine gets restored for the holidays and races against Stephen. Annie & Clarabel learn that two wrongs don't make a right, while Donald & Douglas have double trouble. Have a holly, jolly Christmas with Thomas and his friends!
|Oct 19, 2016
|Strawberry Shortcake. Berry hi-tech fashion. by
When their favorite' berrynet' show announces a fashion tech contest, the girls put their heads together to show off their sensational style.
|Oct 19, 2016
|Power Rangers. Dino Thunder - the complete series. by
On a remote island, a doctor and his assistant work on a secret project to create Dino Zords, creatures of incredible strength and intelligence. When the island is blown to pieces in a furious battle, the assistant discovers that the Dino Zords were created for evil. Barely escaping, the assistant now lives the quiet life of a high school teacher. When he meets three teens, they become an unlikely new team of superheroes.
|Oct 19, 2016
|Lemonade by Roberts, Justin.
Justin Roberts's thirteenth family album includes twelve new original songs recorded live in the studio, featuring ukuleles, banjos, upright bass, and handmade percussion played by Chicago's finest musicians: Robbie Fulks, Gerald Dowd, John Abbey, Nora O'Connor, and others.
|Oct 19, 2016
|Kidz Bop. 33 by Kidz Bop Kids, performer.
|Oct 19, 2016
|Harry Potter and the chamber of secrets [Motion picture - 2002][2 Discs] by
Harry, Ron, and Hermione are in their second year at Hogwarts School of Witchcraft and Wizardry and they must use all they have learned so far to ward off attacks from a mysterious dark force.
|Oct 19, 2016
|Barbie & her sisters in a puppy chase. by
Barbie and her sisters discover everything's better when you do it together in this splashy, sun-kissed adventure! After the girls and their pets arrive at an island paradise for Chelsea's big dance competition, they decide to make a quick side trip to see the nearby Dancing Horse Festival. But when their furry friends go missing at the event, it's up to the sisters to find them before Chelsea's show.
|Oct 19, 2016
|All wound up by Vapid, Dan.
Dan Vapid delivers a collection of pop punk songs that combines influences like The Ramones with family friendly lyrics that are inspired by his son Max.
|Oct 19, 2016
|Adventure time. Season 6, The complete sixth season by
It's one crazy adventure after another for human boy, Finn, and his best friend, Jake, a 28-year old dog with magical powers. They're out to have the most fun possible and they sure do find it exploring the Land of Ooo. Whether it's saving Princess Bubblegum, battling zombie candy, taunting the Ice King or rocking out with Marceline the Vampire Queen, with Finn and Jake it's always Adventure Time.
|Oct 19, 2016
|Dream too much by Lee, Amy
|Oct 20, 2016
|Trolland by
Fenn the Troll hates the troll pastime of pranking, and is teased so much for it that he runs away. When a long suffering park ranger starts capturing the other trolls, it's up to Fenn to rescue his family and friends, without pranking.
|Oct 21, 2016
|Transformers Rescue Bots. Bots' battle for justice. by
The Rescue Bots are kept very busy protecting Griffin Rock. Join them in five exciting adventures as they work together to keep the peace. Cody and the Bots rescue a stray dog, a mysterious superhero watches over Griffith Rock, the team must defeat an evil villain with plans of destroying the island, and more, as the Bots battle for justice!
|Oct 21, 2016
|Shopkins chef club by
Life's never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it's not just the pots that simmer! When Bubbleisha feels she's not getting the attention she's owed, things turn from sweet to sour faster than a milkshake in the sun!
|Oct 21, 2016
|The princess and the warrior - a tale of two volcanoes by
Award-winning author Duncan Tonatiuh reimagines one of Mexico2s cherished legends, Princess Izta and her warrior love, Popoca.
|Oct 21, 2016
|Peppa Pig. Sun, sea and snow. by
Peppa Pig, her little brother George, Mummy Pig, and Daddy Pig enjoy a most unusual trip to the seaside, a super ski day, muddy puddle-jumping, and more. Includes twelve episodes.
|Oct 21, 2016
|One little owl by Sally's Music Circle, performer.
Sing, dance, drum and play to children's folk music from around the World for infants, toddlers and preschoolers.
|Oct 21, 2016
|The Octonauts. 15 underwater adventures. by
Join Captain Barnacles, Kwazii, and Peso Penguin on fifteen underwater adventures where viewers will see beluga whales, help a lost sea star, rescue a sick coral reef, and reunite a seahorse with its missing mate, plus many more adventures!
|Oct 21, 2016
|Movin' 2 math by Hartmann, Jack.
|Oct 21, 2016
|For the kids! - Volume 2 by Thomas, David (Musician), composer, performer.
A collection of fun songs for children.
|Oct 21, 2016


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The following tale is a difficult one for me to tell. Not because it's so awful, but because it happened to a friend whom I now consider family: Jean Ann Van Krevelen, executive director of Cascade AIDS Project.
Jean Ann said I could share her story with WW's readers in anticipation of CAP's art event this week. But, truth is, I've known about part of this story for almost a year.
"I feel like I am dying," Jean Ann told me last spring. Waylaid by an illness she couldn't readily identify, it was making it all but impossible for her to work or even get up in the morning. Jean Ann went from doctor to doctor trying to discover what was wrong, but with little to no success. She told me more recently—and this is the part I didn't know about—that it all reminded her of what happened to her cousin, Buzz, who, 15 years ago, came down with an illness that dare not speak its name in Van Krevelen's home state of Oklahoma: AIDS.
Jean Ann, an out lesbian, felt both her and Buzz, a closeted gay, were regarded with suspicion by doctors. But that wasn't the only thing they shared in common. "[I think] we both were ashamed to tell our families and friends that we were sick," says Jean Ann. "We couldn't stand the thought of being rejected. We were treated as outsiders and we felt desperate. I was desperate to get a diagnosis and he was desperate not to get one."
And that's where their stories part.
Both Buzz and Jean Ann looked for comfort in their families. According to Jean Ann, hers did everything they could to help, including making her dinner and making her move when she didn't think it was possible. Jean Ann was diagnosed this past fall with fibromyalgia—chronic, widespread pain combined with fatigue, which won't kill you but sure makes you feel like you're going to die. She's now on medication and looking to a future with less pain. She knows the disease is with her for the rest of her life, but she believes she can handle it.
That's not what happened to Buzz. "I didn't know that Buzz had AIDS until he was very, very sick," says Jean Ann—who found out through a friend, not from Buzz or his family. "I didn't say anything to him about it because I was too worried about upsetting the family. I felt ashamed about the whole damn situation, so I said nothing. And then he was gone."
Her memory of Buzz's death has left Jean Ann with a unique understanding of HIV/AIDS, one that helps her renew her compassion and commitment every day.
"I was left with a hole in my heart and a promise to never let anything prevent me from saying what I need to say, when I need to say it," Jean Ann says. She doesn't want to compare her own problems with the problems of those dealing with AIDS, but says she's learned a lot about managing a chronic illness. "That's the least I can do for Buzz."
19th Annual Cascade AIDS Project Art Evening and Auction. Oregon Convention Center, 777 NE Martin Luther King Jr. Blvd., 223-9255, cascadeaids.org. 5 pm patron event, 8 pm artist reception, Saturday, April 5. $100-$275.


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Fayetteville wide receiver Demetrius Dean, 6-2, 225, 4.7, has committed to Arkansas and is among the top players in the Natural State's Class of 2011.
40 to watch in 2011
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24 Simple Scrapbooking Layouts
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Family Heritage Scrapbooks and Pages
By: Maria Nerius
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Create a family tree as the opening page of this very special scrapbook. There are scrapbook papers designed for family trees, but you can also use genealogy forms as well.
Family Heritage Scrapbooks & Pages
- The Day You Were Born
- Family Women
- Weddings
- Faces Of Our Family Tree
- Grandparents
- Cousins
- Family heritage color schemes are usually black, white, cream, brown, or green; however, don't feel tied to the traditional colors. There may be colors that are significant to your family and those are the colors you should consider.
- Try to get journaling from members of the family to include in this type of scrapbook. Handwriting is very important in a family heritage scrapbook and you should try to preserve every family member's handwriting even if you must search out samples.
- Heritage motifs include trees, leaves, monogram lettering, scrolling, and line art. Usually embellishment is simple with a focus on photos and journaling.
- Family documents are usually included in family heritage albums. Try to include birth certificates, birth announcements, naturalization papers, wedding invitations or announcements, marriage certificates, death certificates, and any other significant document to your family.
- Include a few This Day In History time lines to show how your family fits into the world's history. You can download free timelines from many web sites. Include things like the price of bread, a gallon of milk, or a gallon of gas.
- Try to get all branches of the family involved. You may discover photos and documents you didn't know still existed. Plus the input of many family members will make journaling easier and more interesting.
- Take a genealogy class or discover more about genealogy online. There are so many resources to help you keep track of family members. Have each family member create their own special scrapbook page to be included in your family heritage album!
Maria Nerius is the author of Creating Your Family Heritage Scrapbook: From Ancestors to Grandchildren, Your Complete Resource and Idea Book for Creating a Treasured Heirloom
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ctammy 0986138
Feb 21, 2012
very informative. me, personally i would like to see sample layouts. thanks for the info.
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When will be Jensen! next episode air date? Is Jensen! renewed or cancelled? Where to countdown Jensen! air dates? Is Jensen! worth watching?
A late night talkshow in the style of "The Tonight Show with Jay Leno", hosted by Robert Jensen.
- unknown -
There is no Next Episode of Jensen! planned.
The Flash Barry Allen is a Central City police forensic scientist with a reasonably happy life, despite the ch
Arrow Arrow is an American television series developed by writer/producers Greg Berlanti, Marc Guggenheim,
Game of Thrones Nine noble families fight for control of the mythical land of Westeros. Political and sexual intrigu
The Walking Dead Rick Grimes is a former Sheriff's deputy who has been in a coma for several months after being shot
Lucifer The Devil has come to Los Angeles…Based upon the characters created by Neil Gaiman, Sam Kieth and
Supergirl Supergirl is an upcoming American television series developed by writer/producers Greg Berlanti, Ali
EpisoDate.com is your TV show guide to Countdown Jensen! Episode Air Dates and to stay in touch with Jensen! next episode Air Date and your others favorite TV Shows. Add the shows you like to a "Watchlist" and let the site take it from there.
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Spent several nights here in Fall 2012 and thoroughly enjoyed Newport. Lots to see and do for the whole family.
We had several meals at the hotel and really liked the quality and presentation, including a great clam bake with lobster and all the traditional fixings. It was excellent. Also, the location of the hotel is unique with wonderful water views from almost every vantage point. It is close to shopping, the marinas and lots of restaurants.
On the other hand, at check-in our fully prepaid reservation was botched by the hotel staff and we were made to feel very unwelcome. The whole situation was handled badly and management did little to address the problem. To add insult to injury, the room we were given was small and had not been fully cleaned.
Next time in Newport, we will probably try another place.
- Official Description (provided by the hotel):
- An island retreat, surrounded by water views, just minutes to downtown Newport. 257 elegantly appointed guestrooms. Activities Department, indoor pool and only outdoor hotel pool in Newport, fitness center, full service Stillwater Spa. Van shuttle and seasonal water taxi to heart of Newport. Year round waterfront dining, seasonal restaurant and lounge area. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Hotels.com, Booking.com, Expedia, Hotwire, Travelocity, Odigeo, Hyatt Hotels Corporation and Jetsetter so you can book your Hyatt Regency Newport reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
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realmagick.com The shrine of knowledge.
Albany Canada
A selection of articles related to albany canada.
Original articles from our library related to the Albany Canada. See Table of Contents for further available material (downloadable resources) on Albany Canada.
- Story of the Celts: Who are the Celts?
- The ancient Celts were a group of culturally similar peoples who once occupied most of central and western Europe, north of the Greco-Roman world. Perhaps the most common cultural characteristic of the ancient Celts were the Celtic languages, a branch of the...
History & Anthropology >> Celtic & Irish
- How The Major Arcana and The Tibetan Book of The Dead can work together
- There are some striking complements to the Major Arcana of the Tarot and the Tibetan Book of the Dead. They are a nice enhancement to the meanings of these powerful cards. I claim no expertise on Buddhism but I found the resonance and compatibility to Tarot...
Religions >> Buddhism
- The Raven: Balancing Man and Nature
- "He likes bright abalone shells, silver beads, endless vittles, gossip and warm sleeps over the smoke hole. The Raven-ego is the lover-to-be who wants "a sure thing." The Raven-ego is afraid passion will end. He is afraid and tries to avoid the...
Symbology >> Animals
- Humor: Major Arcana Road Jokes...
- How did the Fool cross the road? Walking softly and carrying a big stick. Why did the Fool cross the road? To get that yappy little dog off his heels. Why did the Magician cross the road? To manifest his desires into reality. How did the Magician cross the...
Divination >> Tarot Cards
- All One People
- Standing in their Circle, a group of people reverently turn to face and address the four directions. They call to their Great Mother and Great Father, giving thanks for their many gifts. The Circle is blessed with sweet smoke from sacred herbs and becomes a...
Religions >> Paganism & Wicca
Albany Canada is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Albany Canada books and related discussion.
Suggested News Resources
- Canadian prime minister brings 'Trudeaumania' to White House
- "Breath of fresh air," ''impressive" and "very impressive" was how some of the guests at a splashy White House state dinner in Canada's honor described the country's new leader. Trudeau is the boyish-looking, 44-year-old son of a former Canadian prime ...
- NY judge considers Ted Cruz's citizenship, presidential eligibility
- ALBANY -- A State Supreme Court judge is now considering a petition that would remove Texas Senator Ted Cruz's name from the Republican presidential primary ballot in New York. Thursday's proceeding in Albany County Supreme Court took just over an ...
- Huge network keeps scam alive
- The letters were then shipped by truck across the Canadian border by the same company to Albany, New York, where they were mailed out in batches of as many as 50,000 at a time. Recipients of the letters were instructed to mail payments, personal ...
- Maine wholesaler acquires rare four-clawed lobster
- A four-clawed female lobster is seen at Ready Seafood Co., Thursday, March 10, 2016, in Portland, Maine. The crustacean was most likely caught in Canadian waters before being sold to the wholesale lobster company.
- High schools | Going to School: Liza Hernandez, New Albany
- We've been to Aruba, on a cruise and to Belize. We went zip-lining in Belize. We've also been to Canada.
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
Albany Canada Topics
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