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By far the most varied series in this record group, the reports and returns cover the wide spectrum of municipal functions and responsibilities. The assurance of the safety and good health of the city's residents is represented by the reports of a variety of inspectors (e.g. of butter and lard, wood, charcoal, turpentine, beef and pork, fish, flour, and gas meters) and those of bailiffs, police officers, and constables. City officials (e.g. the register and collector, harbor master, port wardens, commissioner of finance, and city librarian) also had to chronicle their activities and accomplishments. Routine operational such as the issuance of licenses, the collection of ashes and refuse, and the sweeping of streets and chimneys are represented as are the benevolent interests of the city (e.g. alms house, house of industry, and the Bay View and Mt. Hope asylums). Daily rents of market stalls and expenses for cleaning markets appear frequently along with the records of cases heard and fines collected by magistrates and justices of the peace. Many other miscellaneous items appear here in addition to these major categories, and this series accurately reflects the broad range of the municipal government's duties and its diversified operation.
A complete item inventory is available in the Baltimore City Archives.
Documents representing the payment of monies for surety of perfrmance of obligations. These bonds fall roughly into four categories: 1) for city officials or employees - harbor master, city collector, assayer of silver, superintendent of chimney sweeps, collector of refuse materials, city librarian, lamplighters, gauger of casks, school board principals, and firemen 2) for licenses - auctioneer, pawn broker, and operators of billiard, cramboli, and bagatelle tables 3) for provision of goods and services - paving, supplying oil or stationery to the city government, and construction of wharves 4) for financial transactions - city loans to railroad companies, sale of property, executors of estates, payment of park taxes.
Only a few bonds appear in most years but 1848-51, 1858, 1863, and 1903 have fairly extensive and representative quantities of these documents. Two non-indexed bonds have been included at the end of this series.
Documents representing the finances of the municipal government's routine transactions. Bills are present in large quantities, often with several hundred grouped under a single HRS number. The city incurred charges for a wide variety of items and services including printing, paving, killing dogs, fire plugs, wharves, equipment and supplies, quarantines, and labor to improve the Baltimore harbor. Vouchers are also documents submitted for payment, but these items were individually numbered, where the bills were not. In general, the vouchers cover charges that were allocated to specific appropriations.
Cancelled checks represent payments for the various bills and vouchers and other obligations incurred by the city.
The payrolls, which form the final component of this series, do not cover all city employees and are not present for each year.
Examples of people employed by the City represented here include jurors, street cleaners, Lamplighters, and janitors at city hall, but there are vast unexplored areas of city expenditures here that bear on documenting the contributions of the City population to public works projects, landscaping the city through public parks, the development of public transportation that remain inaccessible to researchers without item level analysis and access that has yet to be provided.
Legal documents and related materials generated in various courts in the city and state systems representing both issues involving the municipal government and those between private parties. Types of documents included are bills of complaint, arrest warrants, promissory notes, extracts from court dockets, opinions and appeal decisions, lists of expenses incurred and fees received, affadavits, depositions, excerpts of proceedings, vouchers for payment of court costs or juror allowances, summonses, court orders, wills, reports, correspondence, notices of liens, certificates of incorporation, mortgages, and certifications of registration of wills.
These records have evolved primarily from the municipal courts including the Criminal Court, Superior Court, Circuit Court for Baltimore City, Appeal Tax Court, and the Baltimore City Court. Those of Baltimore County are also well represented, particularly the Orphans Court and the Baltimore County Court. Also appearing frequently are documents generated by the Maryland Court of Appeals and the Harford County Court. Records from other legal offices, such as the High Constables, Register of Wills, City Counsellor, Clerk of the Baltimore City Court, and Justices of the Peace of Baltimore City and County, form a small part of this series.
Other records relating to the Appeal Tax Court may be found in RG 5.
This is an artificial series, composed of documents which the Historical Records Survey was unable to relate satisfactorily to other groups of material within its annual numerical sequences. Correspondence, reports, regulations, legal documents, lists, tax bills, minutes, leases, drafts of resolutions, broadsides and publications, petitions, registrations and licenses for boats, and receipts, comprise the majority of these miscellaneous records which have been maintained as a unit, with some exceptions, in order to correspond to the item indices prepared by the HRS. It should be noted that many of the documents in this series pertain to other, previously established record groups and series (general assembly papers, mayoral and city council records, court papers, law department, reports and returns, and the fire department) and careful and thorough use of the item indices is a necessity to ensure examination of all relevant documents.
Items of a more miscellaneous nature include annual reports of the Baltimore and Ohio Railroad; advertisements; a catalog for an auction of French fruit and ornamental trees; correspondence regarding a patent for a fire plug, accompanied by drawings, a petition of complaint against the city physician; a newspaper clipping from the South Australian Register; regulations of the Baltimore Cemetery; a list of hack and furniture wagon stands and one-horse carts; Clifton Park condemnation proceedings; and monthly accounts of dog redemptions from the shelter of the Society for the Prevention of Cruelty to Animals.
Guide to Government Records Copyright © 2015 Maryland State Archives


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Trainer Charlie LoPresti has been puzzled by Turallure's inability to recapture his 2011 form. Perhaps he can put all the pieces together in the Grade II Bernard Baruch at a mile and a sixteenth on the Mellon turf course at Saratoga Race Course today. Turallure won this race two years ago on his way to becoming a Grade I winner in the Woodbine Mile. That led to a second by a nose to Court Vision ...
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National homophobic bullying charity launches in London
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Reader comments
what is the Organisations name, and how do we contact them ???
It's wonderful to have people pulling together like this: big names, and big splash, and going into schools.
But sending people into schools to talk to kids wears off so quickly, at most until the kids in the audience leave the school. And the celebs and campaigners can't affect many schools.
We know the procedures, policies and skills that schools and teachers need, and how to introduce the project from the governors and staff downward, so that the change of ethos is something that sustains itself over the years.
Full marks to the campaigners who are doing their utmost to make a difference, but please, lets learn from experience.
The agency, **Chrysalis**, with Sue Sanders has been working more effectively for years, and has years of experience. Aurora, the police LGBT consultation group in Croydon, paid for one of those projects a couple of years back. If you want a project like this, go to those **who've been doing it**, and have been changing things long term.
Wasn't Ian McKellan doing the same thing for AKT. Make it illegal to bully call it emotional assault or STFU
parenteenconnect.com is a great website to seek/give advice to other parents of teens on how to discuss different topics with your teen such as bullying, abuse and money.
Why do Homophobic Bullies need a charity? They already have so many..the Anglican Church, the Catholic Church, etc etc.
I thought Stonewall had a national campaign on tackling homophobic bullying in Britain's schools and promoting equality in education.
Isn't the new charity duplicating this?
I see Stonewalland DRM as complementary not as rivals or a duplication. We need as many ways of getting the message across as possible. Lots of the other organisations people have named in their comments were there supporting the DRM launch.
I like this. Seeing as Stonewall and many other large charities are mainly L and G, it's nice to have someone who actually mentions other sexualities and transgender identities as well. I hope this charity and the campaign becomes successful.
Any charity promoting role models will have its work cut out trying to counter all the negativity of Ben Mitchell on Eastenders!
From the neck down Evan Davis is a fine looking man.
I don't think he's bad from the neck up, either, though his looks are a little unusual. The main thing though is that he seems charming and intelligent and that always turns me on big time.
I wonder if they will help with getting rid of certain homophobic bullies on PN comments, one made me feel sick and almost in tears this morning :(
I sympathise, but it has to be borne. Remember that abuse and denigration via an anonymous medium of communcation is the resort of cowards and inadequates.
Agreed, the bravery of those who think they are "morally superior" to come in here and anonymously vomit disgustingly graphic remarks to insult, sadly belies the poor state of their mental health.
I doubt these people, like Keith/Matthew/Skinner would be bale to say boo in the real worlds, hence in there they feel slightly more empowered that the useless failures they are in life.
too true, it can still be upsetting but it does help to prove the point of what equal rights campaign are trying to stamp out so it has some sort of silver lining no matter how much they spew faeces.
Well Done!
Good luck with the campaign – I'll be telling teacher friends about your work
A good charity and hope it's rolled out to the rest of the country.
Great news this. Gets to the point – we need positive role models like our gay tory MP Nick Boles ( Grantham & Stamford)
We`llk be pushing for this here in Lincolnshire – seeing if Bernie Taupin can be persuaded to come back home for a jamming session soon!
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The Federal Communications Commission on Monday gave 11 television stations across the country two weeks to respond to a complaint that they allowed political advertisers to end-around public disclosure requirements.
"We take political file complaints seriously," FCC Chairman Tom Wheeler said in a statement about the agency's response to a complaint filed May 1 by the Sunlight Foundation and the Campaign Legal Center. The organizations are being represented by Georgetown University Law Center's Institute for Public Representation.
Click on the links below to see the FCC's letters to the stations.
- Charlotte, N.C.: WCNC (NBC)
- Denver: KMGH (ABC)
- Detroit: WDIV (NBC), WWJ (CBS)
- Durham, N.C.: WTVD (ABC)
- Phoenix: KNXV (ABC)
- Manchester, N.H.: WMUR (ABC)
- Miami: WTVJ (NBC)
- Minneapolis: KMSP (FOX)
- Tampa: WFLA (NBC), WTVT (FOX)
Sunlight and its partners contend TV stations are routinely allowing political advertisers to flout federal law. The advertisers are supposed to disclose names of candidates and issues of national interest mentioned in their commercials, as well as the principals (executives or board of directors) of the group making the buy, but research by the Sunlight Foundation and the Institute for Public Representation documented that the requirements are often ignored.
In letters to top executives of the stations named in the complaint, the FCC says its Media Bureau "has concluded that further information is necessary." The letter asks the stations to demonstrate they have complied with disclosure rules and regulations "and, if not, explain why."


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A View on the Wiccan Rede
Connections Journal
I was listening to radio evangelist Bob Larson talk to a witch on his radio show. The witch mentioned the Wiccan Rede "as you harm none, do as you will." He snorted and ridiculed the idea that such a simple idea could be a legitimate basis for ethical behavior.
I began to think about the Wiccan Rede and how it applies to our religion and lives. Our lives are a web of interconnecting relationships for which we create rules to provide common standards of behavior. How loose or rigid these standards are depends on the type of society they are drawn from. For the last 4000 years we have lived in a dominator style society in which power flows from the top down and responsibility flows from the bottom up. Dominator societies do not stop at the domination of its people, but also turn to domination of nature. America is the epitome of such a society.
To keep this power structure functioning, social and legal rules are designed to keep the populace in strict compliance. Under Christian influence the U.S. has legislated everything from who can marry whom, to what plants are legal to consume. Christians use their political power to codify their ethics and morals into the legal system of America. All of these laws are attempts to control the private lives of the people of the United States using Christian values as a baseline for behavior.
The social rules were even more strict. Many were backed up by legal sanctions. In some states it was illegal for people of different races to marry. There were states that had laws requiring newly elected officials to proclaim allegiance to God and to the ideals of a Christian nation. If they did not, the election would be considered invalid and another election would be held to select a suitable candidate. The multitudes of social and legal rules are the key to understanding the dominator model. If people are allowed to think for themselves there is a fear that they would not conform. That is the underlying fear of the conservatives in our society. New ways of thinking would produce new ways of living. They have legitimate fears of the future. Fewer people are buying into the culture of greed and repression, which reduces the effectiveness of traditional controls. Society is radically changing from a dominator society of compliance to one that respects individuality and encourages development of individual potential.
The most practical guide for living, with the greatest freedom and without abusive personal power, is "An' you harm none, do as you will." But what exactly does that mean?
'Do as you will,' assigns freedom and responsibility for these actions to each individual. Each of us would be personally responsible for our actions, our failures and our successes. One of the first arguments with this creed, is that each person will make different definitions about 'harming none.' Within our community we have defined witches as those who knowledgeably undertake the obligation to further harmony. This is not a namby pamby exhortation to be sweetness and light. It is a true obligation to take whatever steps are required to contribute to a long term goal of growth in a positive path. This understanding is a common theme, although the details differ from person to person and from group to group. If used as a base, however, then there are great similarities in the decisions made. This allows us to operate in concert with members of our community.
Imagine a society where we no longer endure the battering of expectations from our loved ones or society. Each marriage would be defined by the need of individuals, gay or straight, multiples or couples, not by the dictates of society. Each person would have the responsibility to find their own path, not to follow blindly others' traditions or expectations.
If a society really had the philosophy "as you harm none" we would move beyond the dominator model of society back to the partnership ways of our Pagan ancestors. 'Harming none' in Pagan thought includes the ecosystem that sustains us. Nature would not be considered a storehouse of raw materials to fuel our industrial expansion, nor a dumping ground for toxic waste. We would walk in harmony with the earth and each other. Wars would be impossible. Every soldier would have to be personally convinced killing another person would be absolutely necessary to protect our families and homes.
Is a necessary response to violence in conflict with the Wiccan Rede? A response which eliminates an aggressor is necessary for long term harmony and continued existence. Therefore violence which protects existence is appropriate but no longer could wars be fought simply to protect the image of politicians or protect commercial interests in foreign markets.
Does the phrase "as you harm none" preclude capital punishment? No, because elimination of aggressors, especially within our society is an appropriate response. I would assert that murder, being one of the most heinous crimes, needs a like response. We assume reincarnation as a fact. If a person has taken a life, it is the ultimate assault. Capital punishment ends the influence of that person in our society. I liken it to a child given time out in kindergarten. You broke the rules, and you must be given time to consider your errors. When the person is re-incarnated they will be given a clean slate and will have the option to avoid past mistakes.
Is the killing of animals for food doing harm? Harm must be looked at in intent. If animals are killed frivolously or without respect, then it is harm. We live in a cycle of life where life feeds on life. We kill to eat and we in turn die and are used for food. Creatures that have given their bodies for us, are performing a sacred act. Many tribal cultures believe the animals who die to feed them are incarnations of the gods. By proper rites they thank the gods, so the gods will make the herds strong and the animals give the gift of their bodies willingly. We who do little of our own killing must strive to maintain the respect our ancestors had for creatures who die for us. Thus retaining harmony and balance between ourselves and nature, which truly harms none.
All the things we have looked at are only guide- lines. They do not and can not apply to all persons in all situations. If anyone tries to set rules on what our behavior must be to be a true Witch, we will fracture our faith and become as intolerant as the Christians.
No adult can tell another what to do with her or his life and self. That is the key to freedom. Someone may be killing themselves with drugs or cigarettes, but that ultimately is the person's choice. Each person's rights are inviolate as long as they don't injure someone else. We are free to counsel, cajole, pester or whine about a persons' behavior, but we must not legislate it.
One Wiccan saying is 'what we send out returns to us threefold.' There is no cosmic blackboard that contains our karmic pluses and minuses with a running total underneath. Each of our choices and actions mold who and what we are. No one can lie, cheat and steal without their psyche being scarred by such actions. This scarring affects our thought processes and spiritual interactions. Acting in love, which is promoting peace, harmony and joy in our lives and in others, counteracts this scarring and begins the return to balance. Karma is the sum of our actions and its effects on our psyche. No one can judge another's inner life, we can only observe their actions and decide if we want to associate with them. If a person's actions are truly harmful to those around them, then as individuals we must confront and encourage change. If they choose to continue in harmful and disruptive actions, our choices are; to disassociate our- selves from them, warn others of past behaviors, or other necessary responses.
'Do as you will and harm none' is not an easy way to structure morality. We have difficult personal choices to make and hard decisions to follow. It would be much simpler if all aspects of our lives were regulated, and the rules and regulations written down and posted. No more thinking, no hard choices, no more struggling over ethical conflicts.
The Wiccan Rede is a minimum standard to pre- serve the status quo. To create love and harmony in ourselves and the world, we must step beyond the status quo, embracing both the risks and the triumphs inherent in fostering change.
Suggested News Resources
- Problems in Heathenry in its Current State
- I don't know Steven Abell at all. But to suggest that Ryan is too extreme in his condemnation of racism while Stephen McNallen is a friendly fellow to chat with is everything that is wrong with Heathenry.
- Valentine's Love Spell
- Valentines Day approaches, and I've heard the dismissive excuses a few times already: But isn't that just a "hallmark" holiday?
- The controversy of Wicca and Satanism has been re-opened recently
- Witchvox is still quickly to deny Wicca/witchcraft has anything to do with Satan. In fact, one of their guidelines is that you must believe in something ethical like the rede, and that you cannot be a Satanist.
- NC mom says slain son was bullied for weeks because of autism
- CLICK TO VIEW PHOTOS OF STEVEN AND THOSE CHARGED IN HIS DEATH. Steven Joseph Rouse, age 22, of Greenville died on Monday evening .... Eight words the Wiccan Rede fulfill: An ye harm none, do as ye will.
- Police: 'Wiccan ritual killing' leaves family of three dead in Pensacola
- When asked how the evidence suggests these are ritualistic or Wiccan killings Sgt. Hobbes said, "The injuries to the victims, the positions of the bodies and also the person of interest right now is also a practitioner.
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Shamrock Restaurant: Marron at the Shamrock
Everything about this restaurant says 'good home-cooked food'. There is nothing fancy. Comfortable dining, good service and great hosts in Helen & Andrew.
A basic menu includes the famous local Marron, other freshwater fish, a selection of seafood and local beef.
The building was established in 1911 as a dormitory for the Pemberton Mill. It made the transition to a restaurant in the 1970's and is still going strong. There is also still accommodation available.
Favorite Dish: I decided to try the local Marron. It was plainly served but extremely delicious. I had all the implements required to get the meat from the claws and legs and even had a lesson from Helen on how best to do this.
Address: 18 Brockman Street Pemberton
Phone: +61 8 9776 1186
Website: http://www.shamrockdining.com.au/Resturant.html
- Food and Dining
Millhouse Cafe: Great Breakfast
Another place that just screams 'good home cooking'! We had breakfast here before leaving Pemberton and if was great.
I also enjoyed the photography display.
We were also greeted by a flock of Port Lincoln Parrots.
Favorite Dish: Lashings of bacon, nicely poached eggs and really tasty mushrooms.
Address: 14 Brockman St, Pemberton
Phone: +61 8 9776 1122
- Food and Dining
Shamrock: Fantastic restaurant
The Shamrock restaurant is fantastic
Had a wonderful meal here. They serve a lot of seafood and fish, including the local speciality Marron.
After the meal the chef/owner joined us for a bit, a really nice guy.
Very worth a visit, you will not be dissapointed
Favorite Dish: The trout and Marron
Address: 18 Brockman St
Phone: 9776 1186
Shamrock Restaurant Pemberton WA: Great Food - Awesome Atmosphere
Let Andrew and Helen WoW you with their great country cooking and fresh marron and trout! The Shamrock Restaurant right in the main street of Pembi is the place to be!
Formerly a boarding house for the millworkers, this old building was bought and turned into this restaurant plus accommodation.
We had a fabulous time with Andrew (still with his apron on) joining in for a chat, story and a laugh with us. Helen was also attentative, making sure everything was just right for us. The food was fabulous and washed down with some great reds .... we had a hard time leaving :o)
This restaurant is BYO (bring your own grog) so the money that you save by purchasing your wine at the bottlo and bringing it with you makes it all the more worth it to lash out and get the fresh marron on the menu. Hubby and I shared a platter for 2 and it was absolutely devine and well worth every penny!
This restaurant should be on your 'must do' when visiting Pemberton! Oh and say g'day to Andrew and Helen from me and the mob from vt. :o)
Website: http://www.shamrockdining.com.au/Resturant.html
- Photography
- Food and Dining
- Wine Tasting
Pemberton Chinese Restaurant
There's not a lot to offer in Pemberton but this was one of our choices. They have dine in and take out and the menu is fairly extensive and not unlike most Chinese restaurants. The food was good, maybe a little on the high side. The Chicken and Sweet Corn soup was not the best I've had but ok. The other dishes were fine. The restaurant is BYO.
Open Wed, Thurs and Sunday 5.00pm to 8.30pm., Fri and Sat 5.00pm to 9.00pm.
Address: Shop 5 Pemb-ee-Court
Phone: (08) 9776 1865
- Photography
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Shamrock Restaurant Cafe
The restaurant is open 7 days a week from 5.30pm. The specialities are the Marron and Trout Platter which serves two. Their home country cooking is well known.
The building was constructed in 1911 and operated as a boarding house for the Pemberton Mill workers. Prior to electricity in the town, it housed batteries which were used for powering the Timber Mill. During the late 1970's, the café was turned into a restaurant that it is today.
Address: 18 Brockman Street, Pemberton
- Photography
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Millhouse Cafe
The Millhouse Café is on the main road and also acts as a photo gallery displaying local works. They are open for breakfast and lunch only offering anything from coffee and cake to sandwiches, salads and the usual café fare. You can dine inside or out or just takeaway. Gluten free meals are available and if you bring your own wine, there is a corkage fee. Wheelchair friendly.
Address: 14 Brockman Street, Pemberton
Phone: (08) 9776 1122
- Historical Travel
- Photography
Pemberton Hotel
The original part of the hotel is next to the Best Western accommodation part. The café Mazz offers breakfast from 7.00am to 10.00am and lunch from noon to 2.00pm. Dinner is served from 6.00pm to 8.30pm The hotel serves coffee and cake all day. Charlies dining room has open wood fires and there is a wood paneled lounge bar. Alfresco dining is also available.
Address: 66 Brockman Street Pemberton WA 6260
- Photography
- Architecture
- Historical Travel
Shamrock Restaurant: Luck of the Irish Marron
The Shamrock was originally a boarding house built in 1911 for the town's mill workers. It was transformed into a restaurant in the late 1970's and is home of WA's Wagyu Beef (Kobe) and renouned for it's Marron and Trout platter. It's good old fashioned homestyle cooking.
You can actually stay here in the renovated apartments out the back.
Open 6 days a week for dinner and it's BYO.
Favorite Dish: You gotta try the marron when you're in town. The Shamrock does is boiled in salted water, which is lovely.
Address: 18 Brockman Street, Pemberton
- Food and Dining
- Fishing
Millhouse Cafe: Dining at the Mill
The Millhouse Cafe was the former recreation centre for the town millworkers. But now, the Millhouse Cafe is open for breakfast or lunch, 7 days a week (except Christmas Day, Boxing Day or Good Friday).
Stop by for coffee, home-made cakes, biscuits, muffins and condiments or relax by the log fire with a BYO bottle of Pemberton wine during winter.
Gluten free and vegetarian food is available. Made-to-order gourmet platters can also be created to your requirements.
Local photography on display.
Address: 14 Brockman Street, Pemberton
Directions: In the main street
Phone: (08) 9776 1122
- Hiking and Walking
- Family Travel
Crossings Bakery: Cross the Road for these Treats
Any good country town has a good bakery and the Crossings Bakery is no exception. Make sure you pop in for fresh cakes, bread, sandwiches, biscuits, tea or coffee.
Open from 8.30am to 3.00pm Tuesday through Sunday. Closed Mondays.
Favorite Dish: Vanilla slice, apple strudel and apple & apricot strudel
Address: 17 Brockman Street, Pemberton
Directions: In the main street
Phone: (08) 9776 1411
- Backpacking
- Family Travel
- Budget Travel
Cafe Mazz at the Pemberton Hotel: Dine with Mazz
Cafe Mazz is open for breakfast from 7am to 10am. Breakfast was good. There was a really big selection, good sized meals and prompt service. It was nice to sit alfresco to watch the day begin.
Cafe Mazz is open seven days a week with the exception of Christmas Day and Good Friday.
Cafe Mazz is also open for lunch from 12pm - 2pm and dinner from 6pm with last orders around 8pm.
Cofee and cakes available all day. They cater for groups by prior arrangement - coaches welcome. Wheel chair access available from rear car park.
Wireless internet connection available.
Favorite Dish: Bacon and eggs with toast.
Address: 66 Brockman Street, Pemberton
Directions: In the main street
Website: http://www.pembertonhotel.com.au/index.site.restaurants.restaurant.554.html
- Singles
- Disabilities
- Family Travel
Millhouse Cafe Pemberton: Best Marron in Pemberton
This restaurant has mixed reviews on Trip Advisor but Hubby and I give it the full 'Thumbs up!' Our meal here was just sumptuous!! :o) The marron was done to perfection, the service was just right and we enjoyed the surroundings. The thing that set this restaurant apart from the Shamrock was the sauce that they put on the marron. It was light, lemony, buttery and creamy .... and I had to stop myself from licking the plate ;o) I settled for the quick finger pick up and lick instead. Plus the gnocchi was light and bouncy and basically melted in your mouth. Both hubby and I voted the Millhouse Café as No. 2 on our top 5 Restaurants in Australia. Second to the fabulous Peppers Restaurant in the Hunter Valley Wine country north of Sydney.
We came here again with the vt mob for breakky and OMG.... it was fantastic!
Probably the only thing that may let the Millhouse down is that they seem to employ young backpackers. Not that I have anything against that.... but reading the reviews on Trip Advisor it seems that you take your luck with whom you might get in the service department. I guess that both times we dined here we had good service so the Millhouse will need to ensure that whom ever they employ lives up to this high standard.
Anyway, I totally recommend the Millhouse!! See my travelogue for the full story :o)
- Photography
- Wine Tasting
- Food and Dining
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A. Knife Sharpener Frequently Asked Questions
I have never owned a knife sharpener. Why do I need one?
Knives are among the most used items in a kitchen. A sharp knife is actually safer to use than a dull knife. It won't slip, requires less pressure and is a joy to use. Once you experience a truly sharp knife you will never believe you survived so long with a dull one.
I have my knives professionally sharpened. Why do I need my own sharpener?
Most people who use professional sharpening services wait until their knives are quite dull to have them sharpened. At that point, the only way to restore a sharp edge is by removing a substantial amount of metal during sharpening. With the Brød & Taylor sharpener, it is fast and easy to maintain a sharp edge at home, without the removal of any metal. This greatly reduces or even eliminates the need for reshaping the blade by removing metal. Besides avoiding the hassle and expense of taking your knives out to have them sharpened, you have the bonus of using a sharp knife every day.
How is the Brød & Taylor Knife Sharpener different from other sharpeners?
Traditional sharpening uses abrasives to grind away metal. Coarse abrasives can remove metal quickly, but they leave a rough edge. Fine abrasives work slowly. Abrasive materials become clogged with metal dust and can quickly loose effectiveness. Electric systems generate heat and must be used very carefully, or they can quickly damage a blade.
The Brød & Taylor sharpener uses an extremely hard tungsten carbide sharpening surface that can actually cut a smooth bevel on a steel blade with a few quick strokes. More importantly, the sharpener will hone (fine sharpen) a blade without removing any metal. Regular honing will keep a knife sharp, reduce the need for removing metal from the blade edge, and greatly extend the life of a blade.
Can the sharpener damage my knives?
The Brød & Taylor sharpener is safe for virtually all types of metal knives (it will not sharpen ceramic knives). It is extremely easy to use, but you should read the instructions carefully. If you have used a traditional abrasive sharpener, you may be surprised how quickly the coarse sharpen technique will shape a blade. Only a few strokes are needed to shape the bevel on a dull knife. Use a light pressure and let the sharpener do the work.
Honing (fine sharpening) and polishing do not remove any metal from the blade. In most cases, only the honing and polishing techniques should be used on fine knives such as those with Damascus steel blades. Fine knives often have a very small bevel angle that could be altered by coarse sharpening.
Do I need to understand the technology behind knife sharpening?
Absolutely not. With the Brød & Taylor sharpener, anyone can sharpen a knife in seconds. No special skill or training is required.
How do knives become dull?
Seems like a silly question, but it is perhaps one of the most important ones. Sharp knives begin to dull when the knife is used to cut or chop, causing the very edge of the blade to begin to bend and fold away – even microscopically. Eventually these areas break off and leave a dull edge. To keep a blade sharp, these bends need to be regularly pushed back into shape before they can cause damage to the blade. This can be achieved by regularly honing (fine sharpening) the knife. No metal is removed and the life of the blade is extended, because the need for coarse sharpening and removing metal from the blade edge is greatly reduced.
How often do I need to sharpen a knife?
Knives should be honed (fine sharpened) frequently. Daily honing is best. No metal is removed and keeping the blade sharp actually extends the life of the blade. With frequent honing, you may never need to coarse sharpen your knife.
How does the sharpener adjust to different blade angles?
The patented spring-action sharpening bars allow the blade to float, and automatically accommodate the natural angle of the knife's bevel. If you press down harder on the blade, the angle of the bevel will increase. In general, just use a light touch and let the blade glide through. A very light pressure can be used for more delicate blades such as knives for filleting fish (blade angle is 12 degrees). For more rugged blades than will stand up to rough chopping, a heavy pressure can be used (blade angle is 20 degrees).
Can the sharpener be used on ceramic blades?
No. The Brød & Taylor sharpening surfaces are extremely hard (HRC 95), but are designed only for use on metal blades. Most high-quality knives have blades with hardness in the HRC 60-69 range.
What materials are the sharpeners made of?
The sharpening bars are very rigid PA66 Nylon plastic. The sharpening surfaces are ultra-hard tungsten carbide (HRC 95). The Professional Sharpener's base and springs are made of solid stainless steel. The base of the Classic model is also PA66 Nylon, while the Pocket and Basic models are made of rugged ABS plastic.
How long will the sharpeners last?
With normal household use, Brød & Taylor sharpeners are expected to last more than 5 years. Replacement sharpening bars are available for the Professional and Classic Models.
Are replacement sharpeners available?
What is the best way to clean the sharpener?
A small soft brush (such as an inexpensive, synthetic bristle paint brush) can be used to dust off any reside from sharpening. Wipe the body with a damp towel to keep stainless steel glistening. When necessary, the sharpeners can be rinsed or washed with warm, soapy water, then wiped dry with a soft cloth.
Is the Brød & Taylor sharpener faster than traditional sharpeners with stones?
Sharpening with stones or other abrasives requires many steps from coarse to fine. Each step must eliminate all the scratches from the previous to achieve a good result. The tungsten carbide system works much faster with a better result.
Will the sharpener make a knife sharper than traditional stone sharpening?
A skilled craftsmen with a full set of sharpening stones, such as expensive Japanese water stones or synthetic diamond stone, can create a blade of unrivaled sharpness (sometimes called "scary sharp," such as a surgical scalpel). Mastering this sharpening skill takes the right equipment and years of practice. Practically speaking, knives this sharp are not required, or even desired, in the kitchen. With the Brød & Taylor sharpener, anyone can create an extremely sharp blade for kitchen use in seconds. The sharpener is so quick and easy to use, you will find yourself honing your knives regularly, so knives stay sharp.
Can I sharpen scissors?
No, these sharpeners are not designed for sharpening scissors.
What other things can I sharpen?
The Professional and Classic countertop models excel at a variety of curved blades, such as hooked paring knives. Woodworkers will be surprised at how easy it is to sharpen carving knives and even draw knife blades.
I have used other sharpeners with tungsten carbide that performed poorly. Why is this sharpener better?
There are many different grades of tungsten carbide, they are not all created equal. It is definitely a case of getting what you pay for. Bargain-bin, so-called tungsten carbide sharpeners are little more than poor quality sheet metal. Brød & Taylor's tungsten carbide is extremely hard (Rockwell hardness HRC 95 — much harder than knives, which fall into the HRC 60-70 range) and is precision-ground with a very sharp cutting edge and polished, flat surfaces for honing and polishing. Visually compare the sharpeners to any other product and the difference is obvious.
B. Questions About Knife Sharpening Techniques
How often should I hone (fine sharpen) compared to coarse sharpen?
Honing (fine sharpening) can and should be performed often, daily is best. With honing, no metal is removed and the blade is kept at optimum sharpness. If a knife is honed daily, it may never get dull enough to require coarse sharpening.
Coarse sharpening is generally done only when a blade has become very dull. For a good quality knife, a good ratio to remember is 100 strokes honing (fine sharpen) to 1 stroke coarse sharpen.
How long does it take to sharpen a knife?
Sharpening with the Brød & Taylor sharpener only takes a few seconds. For a very dull knife, 4-6 strokes of coarse sharpening followed by 4-6 strokes of honing (fine sharpening) will give good results. If desired, use the Polish technique after honing to achieve an extra degree of sharpness.
How do you sharpen a serrated knife?
To sharpen a serrated knife, first inspect the blade edge and notice that one side is flat and the other is beveled (most serrated knives are beveled on the right as the knives are held in cutting position). For a knife that is beveled on the right, place it in the center "V" of the sharpener, then pivot the knife by moving the handle to the right so that the beveled knife edge is touching the silver-colored sharpening bar on the right. Pull the blade smoothly through the sharpener without twisting. The spring-loaded sharpening bar on the right side will hug the curve of each serration, sharpening the entire length of the blade and not just the points.
For a blade that is beveled on the left, follow the same technique except pivot the knife handle to the left, so that the beveled edge touches the sharpening bar on the left.
Why would I want a specific angle on a knife blade?
Fine angle blades (such as a narrow angle of 12 degrees) are better for slicing and delicate work such as filleting. However, they will dull more quickly. A wider angle (such as 20 degrees) will hold up better to jobs such as rough chopping.
I notice small shavings of metal after pre-sharpening (coarse sharpening). Is this ruining my knife?
Sharpening a very dull or nicked knife requires removing metal. Abrasive sharpeners create metal dust that often becomes embedded in the sharpener itself. The Brød & Taylor sharpener is not abrasive — it actually cuts the metal blade to a precise angle. The operation is very quick and can create small shavings of metal. This is analogous to the advanced technology used to make parts in computer-controlled machining equipment. In all cases, after sharpening, blades should be wiped clean with a damp cloth.
How many times do I need to pull the knife through the sharpener to coarse sharpen?
Generally, 4-6 strokes is all that is required, even on the dullest knives. Inspect the blade after a few strokes, it may sharpen faster than you expect.
Does the sharpener remove any metal from the blade when fine sharpening (honing) or polishing?
Honing (fine sharpening) does not remove metal from the blade. The corners of the tungsten carbide sharpening bars push any irregularities or micro-bends in the blade edge back to an optimum "V" shape. Polishing knife edges is optional. It uses the flat, smooth surfaces of the sharpening bars to burnish the blade at an angle slightly greater than the bevel angle (sometimes called a micro-bevel). This is the same technique used to produce razor blades, it produces the sharpest edge.
What is the difference between honing (fine sharpening) and polishing?
Honing (fine sharpening) uses the corner of the tungsten carbide sharpening bars to push any irregularities or micro-bends on blade edges back into an optimal "V" shape. For honing to be effective, the shape of the bevel must be correct and there must be an edge on the blade. Honing cannot create the proper bevel shape on a very dull knife, this needs to be done with coarse sharpening.
With polishing, the very edge of the blade glides through the V-shaped intersection created by the flat surfaces on the two sharpening bars. Since the tungsten carbide sharpening bars are much harder than the knife blade, the blade edge is burnished to a very smooth surface. With the sharpening bars held apart, the angle of the burnish is slightly greater than the angle of the bevel. This quickly creates a very small micro-bevel that is extremely sharp. In fact, a micro-bevel is the same technique used to create the sharp edge on razor blades.
Will the sharpener repair badly damaged knives?
Since the sharpeners are designed to follow the contours of the blade (enabling them to sharpen serrated knives), they will not necessarily remove extremely deep nicks or gouges in the blade. However, even badly damaged knives can be sharpened and honed effectively, and often be used successfully in spite of the flaws.
C. Folding Proofer Frequently Asked Questions
Why isn't the air temperature inside my Proofer the same as the setting?
The Proofer is calibrated to keep the contents of a jar or bowl at the designated temperature setting not the air inside.
To test the temperature of the Proofer, fill a metal cup (about one cup/250ml) half full with room temperature water and place on the wire rack in the center of the Proofer. Set the Proofer to 84F/29C. Wait 60 minutes and then measure the temperature of the water. The water temperature should be within 1-2 degrees of the set point.
Heating in the Proofer takes place by two mechanisms: Convective and radiative heating. Convective heating occurs when the air in the Proofer is heated by the aluminum plate – then rises. It passes its heat energy into the object in the Proofer. Radiative heating occurs when the heat in the aluminum plate is passed directly to the object in the Proofer without heating the intervening air – just as when you feel the intense heat of a fire when you hold out your hand – it is much hotter than the surrounding air. This is why measurements of the air inside the Proofer will give unreliable readings.
Can the Proofer run for more than a few hours at a time?
Yes, the Proofer is durable and may be run continuously. It uses very little electricity, only about 30 watts per hour when set at 75F/24C.
What are the dimensions?
Inside (open): 14.75" x 12.5" x 8" high
Outside (open): 18" x 14.5" x 10.5" high
Outside (closed): 18" x 14.5" x 2.75" high
Weight: 7.5 lbs.
Inside (open): 37.5 cm x 32 cm x 20 cm high
Outside (open): 46 cm x 37 cm x 27 cm high
Outside (closed): 46 cm x 37 cm x 6.5 cm high
Weight: 3.4 kg
Find more on our Product Specifications page
I put bread dough in my Proofer and it doesn't feel warm. Is it working properly?
If your Proofer was set to a cooler temp (75F/24C), it may not feel very warm to the touch even when it is working properly. To test it, or to speed rising, set it at 90-98F/32-35C and check for a pleasantly warm feel when you touch the center of the aluminum base plate. If you have been rising bread in an oven or other area that is quite warm, you may need to set the Proofer temperature higher to obtain similar results.
Will the Proofer work in any environment?
If the ambient temperature of the room where the Proofer is located is quite cool– lower than 59F/15C, or very warm- above 77F/25C, the temperature setting may need to be adjusted a few degrees higher or lower to achieve the desired result.
Does the Proofer have a thermostat?
Yes, there is a thermostat located in the base of the Proofer. The heating element cycles on and off according to the temperature of the aluminum plate. This cycling on and off occurs within a very narrow range, making the Proofer very accurate and reliable at maintaining a steady temperature.
Where Can I Download an Operating Manual?
Click on a link below to download an operating manual for the Folding Proofer. The FP-101 (120 volt) model is sold in the U.S. and Canada, and the FP-201 (240 volt) model is sold in Europe, Asia and Australia/Oceania.
FP-101 for the U.S. and Canada:
FP-101 Operating Manual and Recipes (English/French)
FP-201 for Europe, Asia and Australia/Oceania:
FP-201 Operating Manual French
FP-201 Operating Manual German
FP-201 Operating Manual Italian
FP-201 Operating Manual Russian
FP-201 Operating Manual Spanish
FP-201 Recipes (English)
Shelf Kit Accessory for the Folding Proofer:
Instruction Manual
The Proofer doesn't seem to get hot enough at the higher end of its temperature range. Is it working properly?
The Proofer's higher temperature range is designed to work well for making yogurt and cheese. For these processes, lids need to be on containers to prevent evaporation, heat loss, and contamination from the environment.
Mason Jars
For the best heat circulation and most accurate culturing temperature, avoid placing jars directly in the center of the Proofer. The Proofer will fit eight one quart (1 liter) mason jars without the need to place a jar in the center.
One Container
When using larger containers (such as one gallon / 4 liters of milk for cheesemaking), it is important to have the milk close to the set point of the Proofer at the start of the culturing process. A single large container will change temperature more slowly than a group of mason jars, which means it may take a long time to change the temperature of a gallon of milk. For a single, large container it is fine to place it in the center of the Proofer.
How do I fold my Proofer for storage?
1. Remove the rack and water tray. Fold the walls inward and lay them fl at in the base.
2. Place the water tray at the front.
3. Set the rack on top of the walls and water tray, top down with the feet facing up as in
photo A.
4. Position the rack so it is held in place by the cross guides, as shown in photo B.
5. Gently close the Proofer lid. It should click securely closed.
What is a Proofer or Proofing Box?
A Proofer creates a low-heat, humidity-controlled environment used in bread and pastry baking to provide the ideal conditions for the fermentation of yeast.
The Brød & Taylor Folding Proofer can also be used to make yogurt, melt and temper chocolate, and it is useful for other low-temperature food preparation processes.
How long should I preheat the Proofer?
Generally preheat for 10-15 minutes
Press ON/OFF once to turn on the Proofer. The green power light will illuminate and the red heating light will light continuously while the Proofer is heating.
The red light will flash while maintaining temperature. Use the UP/DOWN buttons to adjust the temperature.
The walls of my Proofer came apart, how do I put them back together?
In order to prevent the walls from coming apart, we recommend always leaving them attached to the base of the Proofer in the rear hinges, even during folding and set up.
Here are some pointers for putting them back together:
- Start with the long wall that says "Warning". Place it in the rear hinges of the base so that the writing is facing the interior of the Proofer.
- Next take one of the short walls and face the raised hinges in the middle of the wall to the outside, or exterior of the Proofer (the smooth side of the hinge should face the interior). The exposed end of the metal pin at the center hinge of this wall should be facing up and the closed end should be facing down.
- To fit the short wall into the long wall, widen the angle formed by the two walls until they are nearly a straight line, then fit the juncture together.
- Once the juncture is fastened, you can put the short wall back to a right angle with the back wall and rest it on the Proofer base.
- Attach the second short wall in the same manner as the first.
- For the last long wall, face the raised middle panel to the interior of the Proofer, then fasten it to one of the short side walls (again, it will be necessary to widen the angle between walls until it is nearly flat).
- Finally, to attach the last joint, it will be necessary to form a nearly straight line with the short wall that you are attaching it to, just as you did with the other three junctures. This will be a little tricky with the other three walls already attached. To do this, leave the back wall in the hinges at the back of the base, but lift up the walls at the front of the base so that you can form a nearly flat angle with the two walls that you are trying to attach.
D. Questions About Making Bread in the Folding Proofer
Is there one temperature that works well for rising all types of bread?
The temperature we find ourselves setting over and over again is 80F/27C. This is a temperature that can work for nearly any type of bread, from sweet rolls to sourdough and even rye. Don't hesitate to use a warmer setting (90-95F/32-35C) if you are in a hurry, but for many recipes 80F/27C represents a nice balance between a slower, more flavor-producing speed and a faster, more convenient speed.
Why can't I just proof dough in my oven?
Most ovens do not control temperature accurately below 200°F/93°C. Ovens are considered generally unpredictable for proofing, and even using oven lights for heating can result in overheating the dough and developing off flavors or killing yeast. Sourdough is particularly vulnerable to temperature variations. Overly warm temperatures can kill off delicate wild yeast and produce dense, acidic and poorly risen bread.
Besides accuracy, using an oven for proofing presents timing challenges when you need the oven for other cooking.
Another timing challenge is that many recipes call for preheating the oven for an hour so that it is fully heated when bread dough goes in. That means that if you are using an oven to rise dough, it has to come out of the oven for up to an hour prior to baking. Having a separate, reliable Proofer provides much better control over practical considerations in baking.
See more under Bread Rising Tips.
Proofing bread at home… What have bakers been doing until now?
Until now, there has been no convenient counter top or Folding Proofer made specifically for home bakers for proofing bread at home.
Home bakers have resorted to makeshift styrofoam coolers with light bulbs, bathroom showers and other (sometimes dangerous) contraptions trying to create the perfect bread proofing environment.
Professionals with more space and money often invest in industrial proofing ovens or cabinets.
What is the difference between the Proofer and a bread machine?
The Folding Proofer is not a bread machine. It is a proofing environment for the fermenting and rising of yeast dough. It eliminates the troublesome temperature and humidity variables that have made it difficult for all bakers–beginners and professionals who bake bread at home. With the Folding Proofer, there is no longer a difficulty finding that "warm, draft free place" in your home for dough to rise. The Proofer makes it possible to bake bread at home with predictable, excellent results.
Compared to a loaf made in a bread machine, you will find hand-made bread has improved texture and taste. You will still mix your own dough and for some breads knead by hand or with a mixer. You will use your own pans or bake free-form loaves in traditional shapes.
Purists and novice bakers alike will tell you higher-quality, more delicious loaves are made with a temperature-controlled proofing environment and baking in a separate oven.
E. Questions About Making Yogurt in the Folding Proofer
Why shouldn't I put yogurt jars directly over the center of the Proofer?
The Proofer's heat source is more concentrated in the center so that there will be enough warmth under the water tray to create humidity for rising bread. For yogurt making, a jar placed directly in the center may rise in temperature as high as 120F/49C, which could begin to damage some of the more delicate yogurt cultures. The Proofer can easily hold eight 1 quart/liter jars (8 inches/20cm high or less) of yogurt without the need to place a jar directly in the center.
My yogurt is lumpy. How do I make smooth yogurt?
Higher temperatures and longer culturing times can cause a lumpy texture and excessive whey separation (similar to the spoon on right on the photo). Follow our high-low directions carefully to achieve smooth yogurt.
Our "High-Low" culturing method produces smooth, thick yogurt that is less likely to leak whey, and is less time than most methods.
1. Preheat the Proofer to 120°F (49°C). Place the jars you will use for yogurt into the Proofer to preheat. Make sure to use the rack but not the water tray.
2. Heat your milk to 195°F (91°C) on the stove top and hold it at that temperature for 10 minutes. Allow the milk to cool to 115°F (46°C). Placing the pot in a pan of cold water will speed cooling.
3. Inoculate the heated milk with starter culture when the milk cools to 115°F. This temperature speeds the yogurt through the earlier stages of culturing and is more hospitable to the beneficial lactic acid-producing bacteria and less favorable to undesirable microbes.
4. To inoculate, put one cup of 115°F milk in a small bowl. Add the appropriate amount of starter yogurt (plain yogurt with live cultures) to the bowl. Use 1 tablespoon per 2 cups of milk. For example, for a half gallon of milk, use 4 tablespoons. Stir until smooth. Then add the liquified culture back into the pot of milk and stir gently to distribute.
5. Pour the inoculated milk into the pre-warmed jars, put the lids on the jars and place them back into the Proofer to culture at 120°F. Arrange the jars so that they are not directly over the center of the Proofer, to allow proper heat circulation and to ensure the most accurate culturing temperature.
6. Set a timer for one hour, and when the hour is up, turn down the Proofer to 86°F (30°C). It is important not to let the yogurt remain at 120° for more than an hour in order to avoid whey separation and lumpy texture.
7. Check the yogurt after two hours by gently tilting a jar to the side to see if the milk is in a solidified state. When the yogurt passes the tilt test, put it in the refrigerator and allow it to chill thoroughly.
See more instructions in our Custard-Style Yogurt recipe.
Does boiling before culturing ruin the yogurt?
No. The casein proteins and whey proteins do not coagulate when heated unless acid is also present, and the integrity of the fat in milk is actually strengthened by boiling.
To test this, we made yogurt from milk that had been simmered long enough to reduce the volume by 25%. The result is a thick, smooth creamy yogurt with the strongest "custard" taste of any of the yogurts we tested. We didn't choose this method for our custard-style yogurt because the cooked milk/custard taste is so prominent that it starts to seem like something other than yogurt. But it was a favorite among some of our tasters, and it's good to know that if you accidentally heat the milk hot enough to produce a few bubbles, nothing bad will happen to your yogurt.
How much yogurt can I make per batch?
With the Brød and Taylor Folding Proofer, you can make up to two gallons of yogurt at a time.
Unlike other yogurt makers with more limited capacity, the Folding Proofer has the advantage of a large interior space and the ability to set customized culturing temperatures. Rather than running on an automatic cycle, the Folding Proofer allows you to make smooth yogurt in a short period of time, usually 4 hours.
Can I make lactose-free yogurt?
Unlike other yogurt makers, the Folding Proofer can be set to exact temperatures, and culturing can be customized so that you can make lactose-free yogurt from either lactose-free or regular milk.
To make lactose-free yogurt with regular milk, you simply need a longer culturing period to give beneficial bacteria enough time to consume all of the lactose in regular milk.
See our Lactose-Free Yogurt recipe.


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Maria Robotnik Shadow The Hedgehog
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- Of all the great ancient cultures perhaps no two share more parallels than those of the Celtic and Vedic peoples. A deep rooted affinity runs between them, what is present in one is mirrored in the other. Myths, Gods, Goddesses, even fairy tales bear a...
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Maria Robotnik Shadow The Hedgehog is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Maria Robotnik Shadow The Hedgehog books and related discussion.
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text:
Justin Boston bounces back with victory at Madison
Town of Rutland — Justin Boston capped a roller-coaster week with an exciting ride Sunday.
Although Boston's first start in the NASCAR Camping World Truck Series on Thursday yielded a disappointing finish of 30th, he bounced back by winning the ARCA Racing Series Herr's 200 at Madison International Speedway.
"We had a really good debut at Bristol and wanted to get a top-12 (finish) and we got taken out of the race, but this win at Madison makes it all better," said Boston, who bested Kyle Benjamin by 2.724 seconds.
Boston said he was oblivious to the fact that a former teammate was second after he took the lead with 20 laps left.
"I had no clue who was behind me, and honestly I didn't care," he said. "I was driving my heart out. It just worked out for us, and we really prevailed."
The 24-year-old from Baltimore benefited from the problems that befell championship leaders Grant Enfinger and Mason Mitchell late in the race.
Enfinger stayed in front for 120 laps and built a 10.3-second lead, but a gear failure left his Chevrolet stalled 28 laps short of the finish. Mitchell took the lead briefly from Boston on the restart but got through only two turns before an electrical failure sent his Ford to pit road.
"We were ready there on that short run and had the problem on the restart. The whole car just shut off and wouldn't re-fire after that," said Mitchell, who finished 14th, one spot ahead of Enfinger.
Mitchell started on the pole when the lineup was set by owner points after qualifying was rained out Saturday. He led 54 laps before bowing out, and he maintained a 25-point lead over Enfinger with four races left.
Benjamin, who a year ago at Madison became the series' youngest winner, had the most impressive run of the afternoon.
The 16-year-old started 27th in the 28-car field and methodically worked his way to 11th place before a cut tire set him back.
After pitting, Benjamin hunted down the leaders again and was sixth at the halfway point.
Benjamin, who has a development deal with Roush Fenway Racing, said he needed a long run to reel in Boston, who was a teammate for a handful of races in 2013 at Venturini Motorsports.
"It was really exciting to move up. To come from the back like that, it shows how strong of a race car we had," said Benjamin, who was making his first start with his family-owned team.
"We just couldn't get there in time.
"Our car just doesn't run good on short runs. That's how we had it set up last year, too. It worked for us and ended on a long run."
The victory at Madison was the second of the season for Boston, the 2013 rookie of the year.
He expects to compete in the final three Truck Series races season, along with the last four races on the ARCA schedule, with Venturini.
Boston and Benjamin swapped finishes from 2013.
"I love racing with Kyle," Boston said. "He's one of the guys I respect most here in the garage.
"For him to be that young, he races like he's a lot older. He shows a lot of maturity, and I think he's going to go far in this sport."


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Virgin Mobile Virgin Mobile Uk
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text:
Celebrate the sound of Kubrick
- From: The Daily Telegraph
- January 24, 2013
of 2
AS conductor Andre de Ridder huddled indoors away from the cold of a European Christmas a few weeks ago, he undertook valuable research: watching the collected works of filmmaker Stanley Kubrick.
"It doesn't get better than that, except maybe watching The Shining on Christmas Day, that was a little bit weird," de Ridder admits.
The German conductor, who has collaborated with the likes of Gorillaz and electronica duo Mouse On Mars, was getting ready for his first trip Down Under, landing in town to conduct the live score to sold-out screenings of Stanley Kubrick's 2001: A Space Odyssey at the Opera House tonight and tomorrow night, as well as Saturday night's Sydney Festival event Symphony In The Domain: The Sound Of Kubrick.
As the titles suggest, it's a symphonic celebration of the music Kubrick used for his films, including 2001: A Space Odyssey, Eyes Wide Shut, A Clockwork Orange and The Shining, with works from Rossini, Beethoven, Handel, Bach and more.
"Kubrick brought a lot of classical music to his films and therefore brought a wider audience to this kind of music and we really wanted to show off that particular stream in his art of filmmaking. and there are enough popular pieces of classical music to fill this kind of program," de Ridder says.
But as de Ridder notes, the late filmmaker did not choose music for its obvious traits he had fun with it.
"(Music) can do incredible things in a film to the extent that you will forever associate a particular kind of music with things expressed in the film or you can choose music that contrasts with what's going on in the film," he says.
"And I think that's an interesting way of doing it and I think sometimes with Kubrick there are some quite surprising choices he makes at first hearing that seem quite ironic, but in time you eventually get the deeper meaning of that choice he made and it's an incredible way of adding a whole other layer to a film and a whole other level of meaning to certain scenes in certain films."
A Clockwork Orange, which uses music from Beethoven's Symphony No. 9 and Rossini's William Tell Overture, is a particular case in point, he says.
"The film itself is quite gruelling, emotionally harsh and violent and I guess there's something in Beethoven's music that you can associate with the possibility of that but with Rossini it's even more surprising and that music caricatures certain things in the film," he says.
Symphony In The Domain, The Domain, City; Saturday 8pm, free, sydneyfestival.org.au, thetelegraph.com.au/sydneyfestival


text:
Cake World Germany have competitions in different catagories.
The competitions will be jugded by international reconized jury.
You may enter more than one category, and you can only participate with max 2 exhibits in each category.
Each exhibit is 20€.
When arriving with your contribution, you will receive an entrance ticket for all 3 days of Cake World, and receive a gift certificate to Cake World of 10€ for each exhibit delivered.
Your contribution to the competition has to be set up on the table in the competition area Friday at 09.00 the latest and may not be removed until Sunday at 17.00.
Exhibits can be delivered from Thursday between 16.00 – 18.00 and Friday 07.30 – 09.00.
Results will be made available Sunday morning.
The Jury questioning is Sunday from 13.00-14.30, where competitors can get feedback from the Jury about their own exhibits.
The prize-giving is Sunday at 16.00.
General Rules – Please read carefully!
(We advise to print this and read frequently!)
We have made a list of all the known FAQ's for you. Should you still have any queries in advance of the competition, please contact the organisers.
To maintain anonymity before the judging of the exhibits, it is important that no photos or descriptions of exhibits (or parts thereof) are shown on the Internet in any Social Media (Facebook Twitter etc), blogs or websites etc. The judges have Internet too!
Exhibits must be the own, unaided work of the competitor, including any child entering the children's categories.
Exhibits shown in previous competitions are not allowed.
Each entry to the competition will be judged anonymously entirely on its own merit, independently by two judges, using a points system.
The Cakeboard is part of the overall presentation and should be taken into account when designing the exhibit.
Ribbons are only allowed on the narrow edges of the cakeboard, unless otherwise stated in the Category description.
Wrapping internal supports with Aluminium Foil or clingfilm is not allowed.
Wires (including food-safe wires) must never be inserted directly through the covering into a cake! Please use special flower-holders (Posy Picks) or plastic drinking straws, which must show 1-2mm above the surface of the cake covering and be clearly visible for the judges.
Please read the rules regarding internal supports in the individual Category descriptions very carefully. See below!
Glitter and sparkles must be edible. The description 'Non Toxic' does not mean edible! Please bring the original container to show as proof when delivering your exhibit.
Hot Glue and other non-edible glues are not allowed.
In Wedding cakes, two or more tiered cakes – Cake tiers (including dummies), which are stacked above smaller cakes, or stand on pillars or other separators, must be placed onto a cakeboard or cakecard, as they would be when using real cake.
Judges Feedback Time is on the last day of the show.The exact time will be announced on the organiser's website. Competitors can speak with the judges about their own work, get explanations about the assesments, constructive criticism and expert advice and tips for future competitions.
Should there be any justifiable grounds for complaint regarding competition exhibits, marking or the judges during the show, these must immediately be made directly and only to the Head of Judges.
Non-compliance of the Category Descriptions and the General Rules can lead to points being deducted, and in the worst case, to disqualification. The decision of the Head of Judges is final.
Edible Supports: Cookie/Biscuit Sticks (e.g. Mikado) ; noodles (spaghetti, maccaroni) ; pastillage sugar sticks, chocolate sticks.
Food-safe supports: Supports made of untreated wood (chopsticks, kebab sticks,toothpicks) ; Stainless steel ; Plastic e.g. Lolly sticks, drinking straws, dowels ; turned screw rods made of stainless steel - no galvanised rods; specialised systems, such as ''Cake Frame''.
Wires: Stainless steel and aluminium wires. Please note, these are allowed in the Category ''Decorative Showpiece'' only, and may be used only as internal supports.
Florist Wires: may be used for floral work only. They must never be inserted directly into a cake/dummy.
Not allowed: Aluminium Foil, Clingfilm etc. Water pipes and connection parts normally used in sanitary installations.
What is a "Celebration Cake" , what is a "Novelty Cake" ?
"Celebration Cakes" are made for special occasions, e.g. special ''round'' birthdays, Christenings, Anniversaries (but not weddings), Holy Communion, Engagements, Exams passed etc. The style of the decorations is usually more classic, fomal and elegant, with for example bows, ruffles,drapes, piped Royal Icing decorations, brush embroidery etc and the occasion ist often indicated with text on the cake. Modelling is not excluded, but should be appropriate in style. Celebration cakes are made in the usual forms i.e. Round, square, hexagonal, tear-drop etc. and not sculpted.
Motiv-Torten - "Novelty Cake" are more humourous and playful, decorated with an innovative and original design. They show a clearly recognizable motive or theme. They can ''tell a story''. Hobbies, birthdays, character traits, fairy-tales, music, sport etc can be shown with modellings. Novelty cakes can also be made for special occasions such as birthdays, christenings etc and may be sculpted, but must comply with the category description!
Dear Competitor,
Please read the following tips, which should help you in completing your competition entry according to the rules.
No correspondence will be entered into regarding exhibits or marks awarded.
We wish you all success and an enjoyable competition!
Your Cake World Germany Juryteam


text:
8 posts tagged with firefox by WCityMike.
Displaying 1 through 8 of 8.
I Can No Longer Add to My Google Calendar Using Keywords or IRL's "+GoogleCal" Links
MetaFilter IRL's "+googleCal" links -- as well as the Add to Google Calendar keyword detailed in this article -- have stopped working on my machine in all browsers, but seemingly just for me. [more inside]
Setting Google Calendar as Handler for Webcal Links in Firefox
Is there a way to get Firefox to use Google Calendar as its default handler for webcal links?
Can't Display Unicode #0CAO -- Part of Emoticon Meme and Thus *Everywhere* -- in Mac Firefox. Help?
I can't get Unicode character 0CAO -- which is a part of a popular emoticon-based meme -- to correctly display in Firefox, despite, as far as I can tell, having the necessary fonts installed on the system. A picture speaks a thousand words, so: These are my Firefox font settings. This is how this page looks in Firefox. This is how it looks in Safari. This page suggested I needed Arial Unicode MS (which appears to already be part of the Mac OS X operating system?). I also installed a Kannada font from here. No go. Any ideas? It's not so much that I really love the meme; moreso that I really detest seeing those Unicode boxes pop up everywhere on God's green Earth when the character fails to display in Firefox.
Firefox: Move This, This, This & This Tab to New Window? (Alternatively, Merging Bookmark Folders?)
Looking for two Firefox abilities: is there a Firefox extension that lets you select multiple tabs and move them to a new window with one action? And is there a Firefox extension that lets you merge bookmark folders? [more inside]
How to Create Non-Paginated PDFs from Current Webpage of Firefox?
Is there a Firefox extension, or Mac app that can work with what is currently on Firefox, which will export the current webpage as a PDF file that is not paginated and reproduces the screen appearance, such as what Saft's "Export PDF" feature offers for Safari? [more inside]
Making Firefox Copy and Paste HTML Code?
Is there a Firefox extension — preferably a Firefox 2 extension — that will alter Firefox's copying behavior so that, when you copy something, it is copied to the clipboard (or pasted from the clipboard) as its HTML, instead of plain text? [more inside]
Firefox & Delicious Extension Oddity
A keystroke is misbehaving on Firefox with the del.icio.us Complete extension, and I'm at a loss as to how to debug the problem. [more inside]
I Want My, I Want My, I Want My Cmd-1 ...
How can I configure Firefox so that I can use Cmd-1 through Cmd-9 for bookmarks on my personal toolbar, identical to the behavior Safari uses? [more inside]
Page: 1


text:
17 planes are landing in Okecie Airport i Warsaw, Poland [Olympus LS-5]
This is perfect. Great quality.
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Exactly the sound I was looking for. Thank you!
Great sound :) thanks for sharing
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SAGINAW, MI — The Saginaw School District Board of Education could evaluate Superintendent Carlton Jenkin's 2013 performance in March.
The Saginaw County Election Commission will conduct a clarity hearing at 8:15 a.m. Monday, March 3, in the Saginaw County Board of Commissioners conference room to determine if the petition language makes sense. The group does not have to decide if it is accurate, leaving that to voters.
By law, the board must evaluate the superintendent annually.
Year of discussion on goals
Jenkins said he had reservations about the SMART goals last spring, but agreed to them to move forward the evaluation.
He said he wants fair feedback to move the district in the direction the board chooses.
"It doesn't matter if the evaluation is up or down. It's not about me. It's about moving the district forward," he said.
Patterson accused fellow board members and Jenkins of not wanting to conduct an evaluation by voting down his suggestion of using the board's prior tool in December.
"Picking a tool was just a stall tactic not to do an evaluation," he said.
Richardson-Vaughn said last year, board members were emphatic they did not want to use the previous form to evaluate Jenkins.
The form was more subjective than objective, Thomas said, and she felt it was ineffective.


text:
CeBIT Open Source 2011 - Project Presentation IcingaBy
During CeBIT 2011 open source projects such as Icinga, enterprise grade open source monitoring system, will have the opportunity to showcase what is currently in active development.
Short and sweet: How would you describe your project in one or two sentences?
Icinga is an enterprise grade open source monitoring system- it keeps watch over networks and any conceivable network resource, notifies the user of errors and recoveries and generates performance data for reporting. Scalable and extensible, Icinga can monitor complex, large environments across dispersed locations.
When did the project begin?
May 2009
How many active members does the project have?
22 members on the Icinga team, and growing!
Why was the project created?
Icinga a fork of Nagios, a renowned open source monitoring system. It arose from an idle period where a group of active, long standing community supporters resolved to meet the unanswered fixes and feature requests, and ensure the vibrancy of the open source monitoring community. From a kitchen table of enthusiasts to an international team of developers, Icinga has grown to become a worthy contender on the monitoring scene.
Why should a CeBIT visitor come to your booth?
If you have heard of Nagios and open source monitoring, you should check out the descendant Icinga. Beyond a simple fork, Icinga offers greater flexibility in its modular architecture with standalone core, UI & database and support of Oracle, PostgreSQL as well as MySQL. Icinga's dynamic, Agavi based web interface is worth a look alone.
Who do you make your software for?
Icinga is for any individual, small business or multinational conglomerate who needs to ensure the smooth operation of their networks, servers and applications. Anything can be monitored, from the availability of a website to the temperature of a server room.
Where do you see your biggest current challenges?
When it comes to development, it is always important to find the balance between new and existing features. This is also the case for Icinga and the large communities around it we constantly juggle introducing new features with maintaining old implementations.
If you could hire a full-time project developer now, what problem should he or she be ready to solve?
Thanks to the large community around Icinga and open source monitoring, we hope to be able to rise to all challenges as we are. Where we have the greatest work to do is however without a doubt in the Core API which we have planned for this year.
Under which license is the software currently offered?
Of course: GPL v3 - General Public License and completely free
Internet Address:
Issue 27: Raspberry Pi Adventures/Special Editions
Buy this issue as a PDF
Critical Flaws Found in VeraCrypt
Popular open source encryption tool is vulnerable to attack
Ubuntu 16.10 Released
New "Yakkety Yak" edition emphasizes cloud and servers
Linus Announces Linux 4.8
Google Announces Its Own Pixel Phones
Google finally enters the phone hardware business.
Nextcloud Announces Raspberry Pi-Powered Home Cloud Box
Innovative system adds a hard drive and Ubuntu Core to the RPi for an IoT hub.
Linus Torvalds Confirms the Date of the First Linux Release
Linux is two weeks younger than we thought!
End of OpenOffice?
The Apache Software Foundation considers retiring OpenOffice
Adobe Gives New Life to NPAPI Plugin for Linux
Adobe won't kill the plugin in 2017
LinuxCon North America Convenes in Toronto, Canada
Linux Foundation's big event celebrates the 25th anniversary of Linux
Linux Turns 25
Linux has evolved from "won't be a professional" project to one of the most professional software projects in the history of computers.


text:
The Audit Committee, formed in 1998, is composed of four members. Three members are independent, including the Chairman. This corresponds to the two-thirds of Directors recommended by the AFEP-MEDEF Code. Three members of the Committee have specific expertise in financial or accounting matters, two of whom are independent (Geraldine Picaud and Alan Thomson).
The Committee met four times during fiscal year 2015/16. The average attendance was 95%.
Alan Thomson (Chairman)
Pascal Colombani
Phillippe Marien (Representative of Bouygues SA)
Geraldine Picaud
Alstom develops and markets the most complete range of systems, equipment and services in the railway sector
Alstom provides innovative and environmentally-friendly rail solutions to meet mobility needs
Innovative and competitive, Alstom's products and services provide a leading edge response to the new challenges of urban transport
From very high-speed trains to freight solutions, Alstom offers a complete and competitive range of products and services
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