text:
Album Summary
- Jeremy Denk (Piano)
Notes & Reviews:
American Record Guide, January/February 2014
Jeremy Denk, a very active pianist and writer, has the number one classical album in this, his second Nonesuch recording (as of late October). It is good enough to be near the top of anyone's list. Like the Gould, there is a wealth of color and dynamic structure in each variation, then in each group of variations, and finally in the whole work. Denk's intimate and deep knowledge of this work is displayed both in his performance and on the DVD liner notes. After viewing the DVD, I felt I had attended a master lecture-demonstration and gained significant knowledge of the work. I also realized how incredibly detailed Denk's understanding of the music is. He takes most of the repeats and adds some very subtle ornamentation on the repeat. His beautiful touch and voicing make the strongest possible case for using a modern grand piano.
Recording information: Recital Hall of the Performing Arts Center, Purchase Co (01/2013).
ReviewsThere are currently no reviews, be the first one!
Also Purchased
Busoni: Late Piano Music / Marc-André Hamelin, piano [3 CDs]
Kozeluch: Complete Keyboard Sonatas, Vol. 1 / Kemp English, piano
Poulenc: The Complete Songs / Felicity Lott, Ailish Tynan, Sarah Fox, Susan Bickley, Ben Johnson et al. Graham Johnson, piano [4 CDs]
Shostakovich: Symphony No. 8 / Gergiev, Mariinsky Orch.
Schonberg: Gurrelieder / Eva-Maria Bundschuh; Rosemarie Lang, Manfred Jung, Wolf Appel / Herbert Kegel
Arthur Foote: Complete Piano Music / Kirsten Johnson, piano
Ferdinand Ries: Piano Sonatas & Sonatinas, Vol. 6 - Works for Piano Duet / Susan Kagan, Vassily Primakov, pianos
Marcel Tyberg (1893-1944): Symphony No. 2; Piano Sonata No. 2 / Fabio Bidini, piano; JoAnn Falletta
Leo Ornstein: Piano Music, Vol. 2 / Arsentiy Kharitonov
Works DetailsBach, Johann Sebastian : Goldberg Variations, BWV 988
- Performer: Jeremy Denk (Piano)
- Running Time: 65 min. 29 sec.
- Period Time: Baroque
- Written: 1741


text:
Suppliers of basic materials are leading Wall Street broadly lower.
NEW YORK — Stocks recovered from a broad decline to end mixed on Thursday, a day ahead of a key jobs report. The market fell from the start, then drifted between gains and losses for much of the afternoon. Yields on Treasury bonds rose again,
Interest rate hike more likely after strong economic data.
Utilities, phone companies fall most today.
The Dow Jones industrial average fell 54.30 points, or 0.3 percent, to 18,253.85.
Market bounces back from a steep loss Thursday
Investors worry about health of Deutsche Bank.
Organization agrees to limit crude output.
The market opened lower after two days of losses but quickly recovered.
Health of banks, particularly in Europe, causes concerns.

subset: commoncrawl


text:
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Hey Danny! It's Tom Arn. Call me at my office. 602-778.3702
by Sldiaspora 6 months ago
There is now a banner that ChessTV with IM Rensch is Open to ALL MEMBERS. But on click it says it is open only for Gold members and above (?!)
by mcris 19 months ago
On the bright side, it's been years since 2 people posted here on the same day, BryPin. Looking livlier than ever! Have you checked out Danny's videos in the library? The Tactics Trainer series is super fun. Did you see?
by zealandzen 22 months ago
A quiet group
by BryPin 22 months ago
Time to break out that festive poncho for the Bullet Brawl #100 celebration!
by zealandzen 2 years ago
Bullet Brawls appear on Chess.com's youtube channel on Wednesday now. I'm dying to know how Danny will celebrate the 100th BB on October 8th?
hello, fans!
by zealandzen 3 years ago
Today the 50th Bullet Brawl was released on youtube! TY Danny!
hmm this group is hardly breathing.. Ill come back when there's more to do. :)
by jelo-amie 4 years ago
If people could laugh at themselves more ... there'd be less wars... Im new here, just joined...
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text:
Black Bean 'n' Pumpkin Chili Recipe
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 cups chicken broth
- 2-1/2 cups cubed cooked turkey
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- Cubed avocado and thinly sliced green onions, optional
- 1. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
- 2. Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions. Yield: 10 servings (2-1/2 quarts).
Nutritional Facts
1 cup: 192 calories, 5g fat (1g saturated fat), 28mg cholesterol, 658mg sodium, 21g carbohydrate (5g sugars, 7g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Reviews for Black Bean 'n' Pumpkin Chili
"I've made this in the past and it's always good. It's nutritious and easily edible by children."
"This is one of my favorite soups for fall winter. Sometimes I use rotisserie chicken instead or leave out the meat all together. Works great divided up in freezer bags and taken for lunch ."
"One of our favorites! Freezes well too!"
"So delicious!! Had it not been for all the great reviews, I might have just passed on this recipe - so glad I didn't! The only changes I made were to increase the salt and add a little pepper. I also used red peppers instead of yellow and chicken instead of turkey, since that is what I had on hand. My whole family loved this, and my kids didn't even suspect there was pumpkin in it. This is so much healthier than my other chili - I will definitely be making this on a regular basis! And FYI, this is even better the next day."
"I like the idea of adding pumpkin to chili, and I enjoyed this recipe after I added lots more chili powder ( I like more heat than this recipe called for)."
"I've made this recipe a couple of times for my annual Super Bowl party. I've made it with the ground turkey and also made it without turkey and with vegetable broth to accommodate a vegetarian guest. Both times the chili was delicious. The pumpkin gives it nice flavor and texture. So easy to throw together and it cooks in slow cooker while I'm preparing appetizers and side dishes. I've made rice on the side and offer cheddar cheese and sour cream for those who want such (have it on hand from the other dishes I make for my party). Also offer tabasco for guests who want more kick. It's my favorite, go-to chili recipe."
"This was a tasty recipe and it made the whole house smell wonderful as it was cooking! I took this to a work potluck and the flavors melded nicely for a couple of days before I reheated it. You could really taste all the spices and the pumpkin added a depth of flavor that people couldn't quite figure out what it was until I told them. Very sublime. Great recipe, thank you!"
"I thought I would love it, but it was too soupy and spicy with no pumpkin taste. If I were to make it again, I would another can of pumpkin , one less can of tomato and one less cup of broth. I would use ground turkey and no oregano."
"I was really looking forward to this chili but was sadly disappointed. I used ground turkey because that's what I had on hand, but the flavor just wasn't what I was expecting at all. I "might" try it again and leave out the oregano. That just doesn't say "chili" to me. Based on all the good reviews I really thought I would love it, but didn't."
"Wonderful and creamy!"
"Wonderful. I used chicken instead of turkey and fresh parsley instead of dried."
"Loved this ! I used ground pork because I had it. You can probably use any ground or shredded meat. I added a 1/2 cup of salsa and a little more chili powder. I will add another can of pumpkin next time and a couple jalapenos. Toss a little grated cheese on top.Definitely a keeper !!"
"Yum! We enjoyed this very much. I used 99% lean ground turkey breast instead of the cubed cooked turkey, but made no other changes. Don't worry if you (like my husband) aren't a big fan of pumpkin -- you really can't taste it at all; it just adds fiber and nutrients, and helps to thicken the chili. Bonus for Weight Watchers followers: A generous serving is very low in points and very filling. Try it!"
"This is a simple and good tasting chili!"
"Really good, tastes like a southwestern chili, will make again!"
"I made as directed, it was WONDERFUL. Very easy, as there wasn't much chopping to do. A very hearty chili & the avocado & green onion topper was perfect. Thanks for yet another very good recipe from Taste of Home."
"Very good and healthy! I make this often and it freezes well! I have also used browned ground turkey and it is a good substitution."
"Delicious, quick and easy! I didn't make any changes to the recipe. My husband and I loved this. It was perfect for lunch on a chilly day."
"We loved it!"
"I made this and my family devoured it. Only substitutions (because of what I had on hand) were chicken tenders for turkey, fire roasted diced tomatoes (gave a little extra kick) and home made veggie broth that I had frozen previously in place of the chicken broth. This is a great tasting soup/stew and I will be making it again."
"This was a big hit in our house. I left the pumpkin part a secret and just told them it was a black bean chili. I used chicken tenderloins that I cooked with the onion, yellow pepper, and garlic. I also doubled the salt and added 1/2 t of ground black pepper. I will definitely be making this again!"
"Excellent twist on chili. Used pumpkin puree (it's what I had at hand) and added a chunked sweet potato (for texture and bulk). Recipe is quite 'mild' as is. I added a tsp of chipotle powder and a bit of crushed pepper in addition to the chili and it still barely tingled. Good fiber and fairly low net carbs. Very easy. Will make again."
"Wonderful with leftover turkey"
"Soup is delicious - and what a nice change from your typical chili! Even my picky husband loved it. After he had a bowl I told him pumpkin was in it and he gave me the "get-out-of-here, don't-tell-me-that'" look. I just laughed and I don't know if he realizes pumpkin is really in it or not but eating 2 bowls means he thoroughly enjoyed it! It is a very easy recipe. The only changes I made was I baked chicken tenders (because that it is what I had in the house) to add to the chili and simmered soup on the stove for 45 minutes instead of in the slow cooker. Either way - Delicious!! For those that gave it 1, 2, or even 3 stars - they had to have made a mistakes in making it. And if it was too bland - spice it up!"
"My entire family loved this recipe. An easy recipe to make that tastes great. I was short on time so I skipped the slow cooker and cooked it on the stove top for 45 minutes. Couldn't find chunked pumpkin so I used 8 oz of frozen sweet potatoes and 8 oz of frozen butternut squash. I will be making this recipe often."
"A very easy recipe to follow -- and one I make with very few changes -- no yellow pepper but the canned tomatoes are fire roasted and use 1 lb browned ground turkey (more 'chili like'). A definite keeper and one for those cold, rainy/snowy nights, served with fritoes on top!"
"I've made this 3 or 4 times now, most recently for a halloween themed potluck at work. Because we were supposed to come up with a spooky theme I labeled it Pumpkin Chile with Black Beetles. The beetles, of course, were the black beans. I didn't have any turkey so I sprinkled some Southwestern style seasoning on a package of chicken thighs after removing the skin and baked them. When the thighs cooled off I chopped them up and added them to the chili. I usually cook this on the stove top since I 'm not patient enough to wait for the slow cooker. I made a double batch and poured as much as I could fit into the slow cooker the next morning. Several coworkers took some of the leftovers home for dinner. It did come out a little soupy (add broth gradually) but it tasted great."
"I made this without the meat (I didn't have any), used vegetable broth (not because I'm vegetarian, but because it's what I had on hand), and I oven roasted about a pound of pumpkin chunks from a small pumpkin and pureed it. I also used a can of Rotel instead of diced tomatoes. Roasting the pumpkin made it really yummy."
"Delicious and the pumpkin gave it a different flavor"
"My daughter does not like chili, period. Except this one. She can't digest chili-powder foods very well, but we have found that when I substitute pumpkin pie spice for most (not all) of the chili powder, and add some brown sugar and a bit of cinnamon I have to make a double batch or we won't have any leftovers. Also, when I use ground turkey we like the texture more. Great dish!"
"I'm allergic to bell pepper so I substituted thinly sliced carrots for texture and it worked really well. Also, I used ground turkey to come closer to a traditional chili. It tasted great. Next time I might double the batch size and freeze some for later."
"I made this on the stove top, since I was getting dinner started late. Used diced cooked chicken instead of the turkey, because I always have it on hand in the freezer. Used a full quart of chicken broth (4 cups) instead of the 3 cups called for, because I like more volume. And for the diced tomatoes, I used Del Monte diced tomatoes and zesty jalapenos because my husband and I like spicy. It turned out great!! Definitely a keeper."
"Great recipe Added a few jalepenoes for heat. !"
"Love this! And it's so easy!! A versatile recipe, ingredients are easily swapped out."
"This was a very flavorful chili. I used ground turkey and a can of diced tomatoes with green chilies. It could easily be adapted to ground beef as well if that is your preference. I would definitely make this chili again."
"LOVE, LOVE, LOVE!! We always have a big gathering in the fall with friends and family, this is always the favorite."
"This a great one to make for the fall season. Tasted great. I used ground Turkey in place of cubed turkey. I loved this bc I could also feed this to my son who is now eating solids. I just mashed the beans flat with a fork so they were not a choking hazard and broke the ground Turkey in small pieces while cooking it."
"This chili is awesome!! My family requested that make it again but with more beans and corn."
"This is one great recipe. We love in the fall and winter, since it gives a great vegatable serving! We spice it up a bit by adding some cayenne and/or jalepeno peppers"
"I love a good traditional beef, kidney bean and tomato sauce chili but I think this is one of the best chili recipes I have ever had. The flavor is fantastic though a little mild but it is easy to spice up a little more if desired. I made it with shredded left-over turkey from Thanksgiving."
"Use Rotel tomatoes instead of reg to add more spice."
"made this with leftover Christmas turkey. You can't taste the pumpkin just a yummy chili. Hits the spot on cold winter days."
"Loved this chili. It's delicious, but does not taste like pumpkin at all. I used ground turkey instead of cubed and it was delicious!"
"This was super easy and inexpensive and my fiance loved it!I took a few suggestions from other reviews:turkey kielbasa instead of chicken1 can rotel instead of diced tomatoes3T chili powder2 cups chicken broth (still a little too soupy for my taste, would likely do 1.5 next time)dash of cayenne pepperdash of red pepper flakes1/2tsp cinnamon"
"I make this with ground beef instead of turkey and it is hearty and comforting."
"My entire family loved this. Here are the changes I made: used a red pepper, skipped saute step and put it all in the slow cooker, added another can of black beans, used 2 large cans of chicken instead of turkey, added 1/2 teaspoon of chipotle chili powder, used 2 teaspoons of salt. Also I had made some corn stock (from left over cobs that I had frozen the corn off, Eugina Bone's recipe) and used that instead of chicken broth."
"One of the best chili recipes! I make this every year in the Fall and Winter. Everyone I make it for ALWAYS ask for the recipe."
"This is more than excellent and I wish I could give it more stars."
"Fantastic! Would rate a six if I could! So unique to have a chili that doesn't have a 'red sauce' flavor. Will be a regular!"
"This is a monthly meal. For our family i use half black bean, half northern. I add 2 tsp cinnamon, and 3+ tbsp brown sugar. Since peppers are hcrazy expensive when we want to eat it, i freeze chopped fresh peppers in the summer."
"What a wonderful surprise! Very easy to make and tastes fabulous. A nice addition to my gluten-free menu."
"Wow! This recipe makes the best, just all-around classic-tasting chili! If you're craving a good, simple-tasting chili, this is it. The pumpkin gives the chili a nice thickness but doesn't impart any flavor. Its just good!"
"I make this dish regularly in the cold weather months. Love it!"
"Love this recipe. i've made it several times and it always turns out delicious.only thing i changed was double the spices,added a Tblsp. of hot sauce and i also used ckn because thats what i had in the fridge.quick and easy recipe."
"Good fall soup:)"
"Based on previous reviews that it was too soupy, cut the chicken broth to 2 cups. Also substituted 1 10 oz can Ro-Tel original plus 1/2 of 8 oz can tomato sauce for the diced tomatoes. Used rotisserie chicken instead of turkey and replaced the yellow pepper with celery. Garnished with sour cream and crushed tortilla chips. Didn't really taste the pumpkin as much as it just gave it a wonderful earthy taste. The whole family loved it!"
"This was very very YUMMY, but I did need to add a lot more spice to it. I used about 3 TBS of Chilly powder and 1 tbs of Cayenne pepper and I don't like things to be spice, but this made it just spice enough! YUM YUM"
"I made this, but after reading some of the reviews that thought it was a little bland, I decided to use chunky salsa in place of the diced tomatoes and I used turkey sausage instead of the cooked, diced turkey. It was delicious....I will definitely be making this again and sharing the recipe with my friends"
"Unique and very tasty."
"i made it for about 20 souls they all loved it"
"Delicious! Yes, I did tweak the spices, cut back to 1 cup chicken broth to make it chunkier & left out the turkey to make it very low-cal, but it was good. Just add more spice. Tastes like a spicy butternut-squash soup...I even thought I might use my immersion blender & process it very smooth. Lots of ideas with this basic soup!!!"
"Very easy and healthy. I agree with previous reviews that it needed extra spices. I added a lot more chili powder and some cayenne pepper. Then it was delish!"
"I love this recipe, but it definitely needs more spices. I added more chili powder, garlic powder and salt. This will definitely become a fall staple."
"Happened across this recipe linked from a blog I was following and decided to whip it up. I made some minor adjustments for tasted, but mostly followed the recipe. Everyone who ate it gave it great review.The blog that linked it suggested using Kielbasa sausage instead of turkey cuts (seemed odd), and it worked out great. I also cut the broth to 2 cups because I wanted it less soupy and it worked well for that. Also added 1/2 tsp of cinnamon and 1/2 tsp of crushed red pepper flakes for some added heat. Spot on perfect.Next time I might try using a ground turkey sausage for meat, and maybe add some corn to the mix.Quick and easy recipe to enjoy - have at it!"
"I really like the idea of the pumpkin and it does thicken the chili nicely, but I also found the chili to be a little bland. It really needs a little more salt, chili powder, and a bit of sweetness to bring out the flavors and enhance the pumpkin. So I added 2 T of Frank's hot sauce, a bit more chili powder, 1 T of packed dark brown sugar and 2 Splenda packets to sweeten a bit more but not wreck the nutritional value of the recipe! Chili and the intensity of flavors is a personal preference... I've modified the recipe to our family's preferences! I will make this again! Thanks for the great idea!"
"My kids and I love this ."
"Came out really soupy. Next time would add chicken broth by only a fraction."
"I have made this multiple times. The first few times I made it I only used 2 cans of chicken broth and substituted tomato puree or paste for the canned tomatoes. This recipe is a little tricky just because if you don't have a good balance of spice, the pumpkin can be a little funky if you're not a huge pumpkin fan. My family really likes it, and overall they are generally picky eaters."
"It just tasted funny to me."
"The pumpkin adds a creamy, delicious texture. I made this one vegan by omitting the meat and using veggie broth :)"
"I really changed some things in this recipe but plan on trying the original when i have all the ingredients. I used extra beans and cubed chicken (did not have turkey) didn't have yellow pepper so used frozen summer squash diced. also out of tomato's so used salsa which made it so thick so used extra broth. Not done yet buy did taste test and its wonderful and soooo full of flavor. The five stars if because I already know the original recipe is great without trying it yet. I also sauted the chicken pieces in the olive oil then the onionsand garlic along with the bits of goodies left in the pan.... wonderful!thank you for the great recipe...."
"Delicious and easy! I used ground turkey and half the black beans and served it over spaghetti noodles. Yum!"
"this was great! substituted out the tomatoes and replaced with more pepper. Also added more pumpkin. It was great! everyone loved it"
"Works out well if cooked on stove top as well. I have made this with ground turkey when I didn't have any leftover turkey to use because the family loves it! It turns out tasty either way"
"This Black bean and Pumpkin chili recipe is terrific! Very fast and simple preparation. However, I did add 1Tbsp. tomato paste, 1 can of pinto beans, cooked and crumbled bacon. I also used basil instead of parsley and oregano only because I ran out. Defiantly adding this recipe to my recipe book!"
"Loved this recipe we actually used chopped Chorizo instead of Turkey. Yum Yum, even my little kids liked it!!"
"Neither my husband or I are pumpkin fans but this was excellent. Will make again for company."
"Made this twice in two weeks, once to try and again to serve for company. I did add half a can of tomato paste to thicken up, but I like my chili thick. Very tasty!"
"I made this last night with a pre-cooked turkey breast from the supermarket deli. I made it on top of the stove instead of in the crock pot and let it simmer for about and hour to blend the flavors. I had about 3/4 of a can of pumpkin left over from a coffee cake I had made last weekend and it worked out fine. I used lower sodium chicken broth and black beans and it was still salty enough for us. I also substituted a can of mild diced tomatoes with chiles for the regular diced tomatoes. I noticed one reader said that the recipe turned out too soupy. Try taking the lid off and cooking it on high a little longer in the crick pot or simmering it with the lid off for a few minutes on top of the stove. My husband and son both rated this a 5. The best part is that they never guessed it had canned pumpkin in it."
"This is so delicious! I made it for my Recipe Club and everyone loved it. I have made it several times since. It is fantastic flavor, easy to make and soooo good for you!"
"I made this on the stove and my friends and family loved it! I made it 3 times in one week!!! Loved it!!"
"when i make chili i brown the meat then add all the spices and let simmer for 20 min,it seems like then u can taste the spices better.I used ground turkey and one can of (Red Gold) petite diced tomatoes with chilies (Hot) lots more flavor. used one can black bleans and one can dark red kidney beans did not add the yellow pepper- hubby does not like peppers in his chili. thanks for sharing!"
"My husband and I loved this Chili recipe! It was hearty and healthy too. I used ground turkey in place of the cooked turkey and it was great! Definitely a keeper! :)"
"I didn't use the chicken broth I used a large can of crushed tomatoes, + a spicy can of diced tomatoes, along with extra spices, + sugar, the taste is a bit bland w/o the extra ingredients, oh and lots of hot sauce."
"Doubled the recipe and added a rotisserie chicken to it and it was wonderful!"
"I feel bad writing this because everyone else liked it so much, but for my family it had no kick at all. Chili is suppose to have some kick right? If you like your chili runny and bland, then I guess this would be good."
"loved it, pumpkin gave me less of a problem with stomach acid afterward that I typically have with chili. No tums for me"
"forgot to mention that i use chicken instead of turkey"
"This is my ALL TIME favorite recipe! As soon as the fall temps arrive it is the first thing I make. I am on Weight Watchers and this recipe fits right into my plan! Full of healthy, hearty and yummy ingredients!"
"Made this recipe this past weekend and absolutely loved it!! Family was a little unsure about the pumpkin in it until they tried it...my boys couldn't get enough!!"
"I add 1 lb of ground cooked turkey so I can make it more often. My family, one who is very picky, love this soup. It is very filling and I serve with corn muffins - it's always a hit."
"so yummy will make many more times before the weather warms"
"I made this for my family it fit into the weight watcher plan and they all loved it and could not guess the secret ingredient."
"I used ground turkey, added a 4 oz can of green chilies, and another teaspoon of chili powder. Took it to a chili cookoff and it came in 2nd place. Many compliments on it."
"This was absolutely delicious! I can't wait to make it again. Can't say enough about it, it was great.I mostly like "regular" chili recipes, this was a little different, will be my new favorite. You HAVE to make this!!!! Deserves more than 5 stars!"
"Yum! For our tastes, I omitted the yellow pepper, and grilled a couple chicken breasts on the indoor grill to replace the turkey. Used part of a packet of chili seasoning instead of the spices called for, and added a can od whole kernel corn for a bit more sweetness. Served it with shredded cheddar, tortilla chips and sour cream. Hubby loved it - even after I confessed about the pumpkin!"
"Excellent - I doubled the recipe as I had 29oz can of pumpkin, there was enough room in the large crockpot."
"For a little extra kick, I added a chopped jalapeno. It is so good, my husband requested that I make it for him to take deer hunting to share with the gang."
"Not impressed at all, but much better than the last bean soup I made."
"This is a great seasonal twist to keep the family's taste buds happy."
"Excellent chili! I was skeptical because the recipe did not call for my usual chili ingredients; however, it was super! I substituted white chicken cubes (Schwan's product) for the turkey. Definitely a keeper and will make again!"
"I was a little apprehensive about this one, but boy was it tasty. I think this will be one of my favorites this fall. Absolutely delicious."
"I think I would try chicken next time. I would have liked a bit stronger pumpkin flavor as well. I tossed in a dash of cinammon, which added a nice flavor."
"I used a roasted chicken. It was very good."
"this chili is wonderful & low cal."
"Very good! I made this vegetarian by substituting tempeh for the turkey and vegetable broth for the chicken broth. I steamed the tempeh and then sautéed it with olive oil and a dash of chili powder, then added it to the slow cooker with the other ingredients. I will definitely be making this recipe again and again! Yum!"
"I made this recipe for the "Misplaced Mission" Chili Cook-Off at our church today. I not only won first place in the non-traditional chili category but also won the Grand Champion trophy. Everyone loved it. This was the first prize I ever won. It was very exciting and pleased all who tried it."
"I made this multiple times last Winter! It is yummy as well as very nutritional. I love it!"
"Everyone who has every eaten this at my house loves it. I have made it a few times since I saw it here a couple of years ago. Tried, true and great for you!"
"Have made this twice now, and it is yummy! I used a pound of ground turkey breast, browned instead of cubed turkey. My kids even liked it. You don't taste the pumpkin, and it makes it more nutritious!"
"Tremendous! I wish there was a choice for 6 stars! Unusual ingredients make up one delicious chili. So good- just try it."
"I used freshly cooked (mashed) butternut squash in mine and put quite a bit extra in. Delicious! (You don't taste the pumpkin.)"
"Excellent healthy chili - thanks! Just printed it out to give to my daughter."
"This chili is fantastic! My six year old gobbles it up."
"AMAZING!! I added an extra teaspoon of chili powder, and decreased chicken broth by 1 cup. My husband daughter and just loved it."
"I made this with ground beef instead of turkey, red beans instead of blacks, and added more salt and other seasonings (some southwest chipotle seasoning, additional cumin and chili powder) than the reciped indicated. Very hearty and filling - we liked it very much. Served with shredded cheddar on top. We will definately have this again!"
"I used a can of diced tomatoes w/ green chilies instead of plain diced tomatoes to add more flavor. Everyone loved it!"
"Everyone in my house thought this was extremely tasty & had seconds, I added red chili flakes for some heat & used beef broth because I was out of chicken, the pumpkin makes its thick & rich, deelish!"
"For a Meat Free ... Spice to taste .. Omit the Meat .. Subsitute the Meat and or Broth as You would With Your Favorite ... WAH LA :)"
"I really liked this recipe but I added more beans and I used kidney beans because I was out of black beans"
"Delicious! I substitute 2 extra cans rinsed drained black beans for the turkey, as we generally prefer the beans to the turkey. Crush up some tortilla chips on top and add a sprinkle of cheddar...YUM!"
"Black Beans "N" Pumpkin ChiliI made this for my husbnd and son. I added more chili powder, a little onion salt and pepper. When I served it I put sredded cheddar cheese on top and ate it with ritz crackers for a spooon! I rate it delicious and there was no detection of pumpkin. Very nutricious."
"I made this for supper today. I had left over chicken from supper last night and thought I'd try this. I added a little more chili powder and fresh tomatoes from the garden. My dh and I thought it was very good. You would never know there was pumpkin in it."
"My husband and I love this chili! I really enjoy the sweeter flavor. We use ground turkey and sometimes add a half a can more of black beans"
"This is a delicious chili! I wasn't sure what my kids would think of the pumpkin, but they loved it! I used mild Rotel for the diced tomatoes, 1 lb ground turkey for the diced turkey (I browned it before adding it to the slow cooker) and low sodium chicken broth instead of regular chicken broth. I've made this chili many times and look forward to making it again now that the fall weather is almost here."
"One of the very best chili's I've ever had. Very little heat but thoroughly enjoyed by childrenteancum"
"This is my new faveorite chili"
"This is my new faveorite chili"
"I love this and have been eating it all week. I am taking it to a chili cook off tomorrow night. The only thing I would change is to decrease the chicken broth 1/2 to 1 cup. The consistency with 3 cups made the chili more soupy, I prefer my chili thicker."
"I love this recipe and have made it several times already. It isn't very spicy...but I prefer it that way so that my guests can spice it to their liking"
"I made this for a get together and people declared it the best chili they had ever eaten. I thought it was good, but slightly bland and needs a little "something" else."
"Everyone in my family that tried it thought it was great. For my taste, I thought it was a bit bland and added hot sauce to it for myself."
"This is my new favorite chili recipe!"
"This chili was phenominal! It was so easy to make and was so flavorful. The only addition I did was to add a minced jalapeno pepper! My family loved it! I will definitely make it again!!!"


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Contact Gary Gottardi and Anna Wetnight to learn more about the Top Scholar and the Youthful Driver programs that can save you money on insuring teenaged drivers. Visit them at 4803 S 7th Street or call 812-298-0685.
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Reflections in Nature
After the article on the praying mantis appeared, I received a letter from Lenora Stackhouse, of Williamsport, who wrote that the article brought back memories of when she was a child, living on a farm near Roaring Branch.
Lenora recalled finding a chrysalis and putting it in a jar, with holes punched in the lid. She forgot about the jar and by the time she accidentally found it, the mantises had hatched but died.
Lenora wrote that she had felt like a murderer. Then, one day last summer she was outside painting when an adult praying mantis landed on the rim of the paint can. Being afraid that the mantis would fall into the paint can, she cautiously tried to pick up the insect; however, its legs were stuck to the can.
After some time passed, she was able to remove the mantis from the can and cleaned some paint off its legs. Lenora then released the mantis, only to have it cling to the side of the newly painted house. Again the insect was caught, paint removed and released. The bright green mantis last was seen on a neighbor's shrub.
Through the years, I have received many interesting letters and pictures from readers. Scott and Melissa Crandell, of Mifflinburg, have been sending me pictures of screech owls visiting the nesting boxes that he has erected. Last fall, Scott sent me a picture of a gray-phase screech owl and then, in January, he sent pictures of what appeared to be two red-phase screech owls.
In the eastern United States, the screech owl is polychromatic (having three color phases), with the red and gray phase the most predominate. The third color is an intermediate brown that makes up a very small percentage of the population.
Here, in northern Pennsylvania, the gray phase is the most common.
The screech owl, which is probably the most common owl in North America, lives in a variety of habitat, even nesting in residential areas. Through the years, we have had a few reports of nests in our neighborhood.
The screech owl's name comes from its call, which is not a screech but a soft, mournful whinny.
Another owl that received its name from a call is our smallest owl, the saw-whet owl. This owl's call is said to closely resemble the sound of a man either filing (whetting) or sharpening a large mill saw.
Man's first acquaintance with owls began with the planting of crops, which attracted rodents; in turn, the rodents attracted owls, drawing the birds closer to man. This closeness was the beginning of man's fascination with the unusual night-flying bird.
Early man believed that anything associated with the darkness was evil and had supernatural powers; hence, the owl's bad reputation.
Long before the Greek civilization, an owl was thought to be a bird with potent powers. Lilith, the Sumerian goddess of the underworld, was imagined to be a screech owl and was represented on an ancient plaque as having wings, talons and flanked by two owls. In her hands, she held a measuring rope, which was the symbol of judgment.
Later, the Greeks, who believed that the owl was wise, associated the owl with Athena, the goddess of wisdom and knowledge.
The Romans viewed the goddess Minerva and the owl as messengers of death and evil. An owl that flew over a town or housetop was feared because this usually meant death.
In Shakespeare, Macbeth cries, "I have not done the deed. Didn't thou not hear a noise and his lady say 'It was the owl that shriek'd (sic) the fatal bellman.' "
In 1934, W.J. Brown wrote the following comment on the death of an old man: "It weren't no more nor I expected. I come past his house one night and there were a screech owl on his roost screeching something horrible. I always recon to take note of them things."
Although there are many beliefs about the owl, the truth is that the bird is nothing more than a part of nature's grand plan, but interesting nonetheless.
"A wise old owl sat on an oak,
The more he saw the less he spoke;
The less he spoke the more he heard;
Why aren't we like that wise old bird?"
– Edward Hersey Richards
Bower retired after 34 years as a wildlife conservation officer for the state Game Commission. He has published several books about his experiences. Questions and comments may be sent to him at 153 Redington Ave., Troy PA 16947.
Reflections in Nature
During one of this winter's single digit cold spells, I was asked, "How come the feet of Canada geese don't freeze when standing on the ice?" When spotting geese or ducks standing on frozen ponds, with temperatures near or below zero, one would believe that their feet had to be frozen solid.
Not long after I graduated from the Game Commission training school, we here in Bradford County had been enduring a bitter cold and snowy winter and on one such morning, I received a call from a man saying that a flock of Canada geese had landed on a pond three days before and had not as yet moved. He was sure that the birds were frozen to the ice.
Although I had never heard of this occurring, I thought that perhaps it was possible. So, I drove to the area where the pond was located. It was a bitter cold day, with the wind blowing and well over a foot of snow on the ground.
Through my binoculars, I watched the geese on the pond. After about 10 minutes of watching the geese, not one had moved. Although I had stayed in the car, strong winds continually rocked the vehicle. I surely didn't want to leave the warm car and walk across the field to the pond; however, I decided it was the only way to make sure the geese were not frozen to the ice.
Although my snowshoes were in the car, I decided against wearing them, thinking that I only would have to go a short distance before the geese noticed me and became alarmed. Well, I was wrong.
I had to struggle through the deep snow all the way to the edge of the pond before the geese began to raise their heads. They still didn't fly. I was out on the ice before they started honking and took flight. I again struggled through the deep snow to return to my now cold vehicle.
On the way home, I thought about what I had just experienced and knew that I had learned another lesson about wildlife. The feet of Canada geese neither freeze to the ice nor become entrapped in the ice.
Birds have a greater resistance to cold than mammals. Heat losses from their bodies are not only diminished by a coat of feathers, which encircles and insulates them with confined air, but their lower legs and feet are tendinous and their bills, which are horn, give up little heat loss.
Ducks and geese have a remarkable adaptation that prevents their feet from freezing while standing on ice. The arteries and veins of their feet lie against each other, and the cold returning blood of the veins is warmed by the arterial blood, effecting a rapid replacement of lost heat.
Ducks, geese and many other birds have this counter-current heat exchange system between the arteries and veins in their legs. The warm blood of the arteries passes closely to the cold vein blood, warming while dropping in temperature as it does. This means that blood flowing through the legs and feet is relatively cool, keeping the feet supplied with just enough blood to provide the temperature difference between the feet and the ice. Heat loss is greatly reduced, keeping the feet considerably warmer than the ice on which the duck or goose is standing.
Scientists have measured a mallard's heat loss to be only 5 percent of its body heat through their feet, while the head and the body, which are relatively hot, lose 95 percent of heat.
A bird's legs are relatively free of soft tissue. The muscles that operate the foot are mostly located higher up the leg and connected to the bones of the feet, with long tendons.
There is less need for warm blood since there isn't much soft tissue in the lower legs and feet. Many birds have valves in their leg arteries that control blood flow. There is evidence that some birds can pulse blood to the foot every so often to make sure that the foot does not suffer frostbite.
In cold weather, I've often seen ducks and geese standing on one foot, with the other foot tucked up under insulating feathers. This is to warm that foot, which helps to protect tissue and reduce heat loss even further.
After checking books and online to see if anyone had ever found waterfowl entrapped in the ice, I only found one incident. For three days, a man watched a tame white duck that didn't move and appeared to be frozen in the ice of the pond.
He finally got some equipment and went out on to the ice to rescue the duck; however, he found it actually was sitting on open water. The heat loss from the duck's body kept the water from freezing.
Domestic ducks and geese sometimes can become stuck in the ice as lakes and ponds freeze around them. Many of them are bred for food and they are heavy-bodied birds that often have difficulty jumping out of the water onto the ice.
Bower retired after 34 years as a wildlife conservation officer for the state Game Commission. He has published several books about his experiences. Questions and comments may be sent to him at 153 Redington Ave., Troy PA 16947.


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Welcome to the SBH Queensland website
SBH Queensland has been supporting children and adults with spina bifida and hydrocephalus since 1970. In 2015 over 700 adults and children with spina bifida and hydrocephalus and their families received information, support and therapy from SBH Queensland.
Our Vision – Our Future
SBH Queensland needs your input! We are reviewing what we do, how we do it and more importantly our Vision! It is all about being the best organisation possible to meet your needs now and into the future!
We are undertaking a comprehensive consultation process as we know your input and your feedback is at the centre or who and what we are!
How can you get involved!
- We have an online survey that you can take part in – only 5 minutes of your time – but valuable to our future https://www.surveymonkey.com/r/FMZS59G
Come and attend our feedback sessions – this is important as we hear from you in person. An invitation is on its way to our members so keep a look out and let us know!
We would love to hear from you – our vision and our future is all about being able to deliver what you want and when you want it!
Wheel and Walk
The SBH Queensland Wheel and Walk is just around the corner on 31st July. Join us in celebrating our 10th annual Wheel and Walk and help raise funds to provide services to people with spina bifida and hydrocephalus. Download the flyer here.
The SBH Queensland lift campaign
SBH Queensland is raising funds to purchase and install a lift at the organisation's premises at Dutton Park.
Currently, members with wheelchairs or mobility aides can only access the main floor of SBH via the ramp at the front entry. Entry via this ramp is problematic as the car park is at the rear of the building and is 1.5 storey lower than the front entry.
Our members must navigate a steep driveway just to enter our building or park on the street and transfer from their car to their chair in neighbourhood street parking.
A lift at the rear of the SBH building will allow our members to continue to park safely in the SBH car park and have user friendly access to the expert services provided by SBH Qld.
SBH Queensland is seeking funding from government grants to subsidise our fundraising efforts, however grants will only meet 50% of the costs.
Your donation, large or small, will greatly assist SBH Queensland continue to provide our high quality service. All donations over $2 are tax deductible.
To donate to our lift campaign, please visit www.givenow.com.au/liftaccessforsbhqld
Babies at Home program
Our Babies at Home Program receives no government funding but the work we do is vitally important for new babies with spina bifida and their families. For more information about our Babies at Home program download our brochure.
Westfield Carindale supports SBH Queensland
Westfield Carindale has chosen SBH Queensland to be its charity partner for 2012/13, 2013/14, 2014/15 and 2015/16. Westfield has provided grants to SBH Queensland to help run programs for young children.
Thank you to Westfield Shopping Centres National for supporting us with grants to run several programs for young children.
Minimise the risk of your baby having spina bifida
A simple vitamin called folic acid taken daily can make a huge difference to the risks of your baby developing spina bifida.
If you are in a high risk group (have any family history of spina bifida or other neural tube defect, have type 1 diabetes or take some anti-epileptic medication) then please download and read our You and Your Pregnancy brochure.This site is maintained by Bill Shead, the Information Officer & Manager of SBH Queensland. To ask a question or make a comment or let me know about problems with this website please email me at email@example.com


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Earth's Rotation Teacher Resources
Find Earth's Rotation educational lesson plans and worksheets
Showing 1 - 24 of 518 resources
Day And Night: Interdisciplinary Study of Cyclic Change
Eighth graders conduct a "Length of Day Symposium." They complete a variety of activities and explorations regarding the earth's rotation, its revolution around the sun and the cyclic changes in climate and energy distribution on the...
8th Science
Earth's Rotation Changes and the Length of the Day
In this Earth's rotation and day length worksheet, students are given a table with the period of geological time, the age of the Earth and the total days per year. Students calculate the number of hours per day in each geological era,...
7th - 10th Math
Kinesthetic Astronomy: The Meaning of a Year
How many times have you traveled around the sun? Aspiring astronomers grasp what a year is and they differentiate between orbit and rotation by walking around the sun right within your classroom. Place a lamp in the center of the room to...
3rd - 8th Science


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juliandroom Review
stability, design and style
My best friend has a similar set of Ronnie Wire Base Black Chairs, but in white. I was always jealous of her and these amazing chairs, but I do not prefer white seating. When I visited the Overstock site I noticed that there are chairs in black so I ordered two sets at once. I love the stability, design and style of these chairs, and they look amazing in my house.
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Paging Through: Mysteries
My parents are snowbirds (when the snow flies, so do they) so they often read this column after it has run. They've recently returned to their Brookfield nest, and my mom wasted no time influencing this month's recommendations. After finishing Susan Elia MacNeal's "His Majesty's Hope" (Bantam, $15), the third in an engrossing WWII series, my mom said, "You need to recommend this and the author needs to write faster."
Maggie Hope, the series hero, has dreamed of becoming a spy ever since she was a "typist to Prime Minister Winston Churchill" and then a "maths tutor to the Princess Elizabeth" at Windsor. As the Nazis tighten their grip across Europe, Maggie gets her chance. Thanks to her secret training (including lessons from a "Glaswegian safecracker"), her keen intelligence with codes, and her "big stones" (as the Brits say), Maggie is recruited to an elite group of spies to infiltrate the offices of the Nazi hierarchy. »Read Full Article
KISS, Def Leppard at Alpine Valley Aug. 15
What's more over-the-top than a KISS or Def Leppard concert?
How about a KISS and Def Leppard concert. »Read Full Article
Exclusive Video: G. Love performs new song
Few artists would cite both late Delta bluesman Little Walter and cheeky hip-hop trio the Beastie Boys as primary influences, but then again few acts are like G. Love & Special Sauce. For 20 years, its been in a league of its own with its novel mix of blues and hip-hop.
A frequent visitor to Milwaukee, the trio will be back in town for a show at Potawatomi Bingo Casino's Northern Lights Theater April 19--just three days before the release of its new album "Sugar." While in Austin, Texas last Friday for the South by Southwest Music and Media Conference,Tap Milwaukee caught up with Garrett Dutton, aka G. Love, who performed a still unreleased song of the upcoming album, "Too Much Month," for the Tap Pre-Show. »Read Full Article
Exclusive Video: Sleeper Agent performs new song 'Waves'
When I asked Sleeper Agent what its SXSW experience was like, singer and guitarist Tony Smith used the last adjective I'd ever imagine: relaxing.
With thousands of bands playing around the clock all over Austin, Texas for five days, the South by Southwest Music & Media Conference, which wrapped up its official series of shows early Sunday morning, is the most overwhelming music event in the world. »Read Full Article
A hard day's night for Hank the Brewers dog
Fans are working Hank the Brewers dog like a, well, dog.
He meets with fans for a wag-and-greet at Miller Park from 7 to 8 a.m. on Tuesday. In case anyone forgot he's a dog, Hank follows that with a visit to the veterinarian to schedule his neutering appointment. »Read Full Article(24)
Tributeers stand up next to the mountain of Jimi Hendrix's legacy
Jimi Hendrix is to rock guitar what Miles Davis is to the jazz trumpet: the shadow nearly all others picking up the instrument despair of ever emerging from, even as they aspire toward his greatness.
Sunday night at the Riverside Theater, the latest iteration of the Experience Hendrix Tour rolled out an impressive variety of musicians admitting their aspirations by basking in the shadow. »Read Full Article(10)
Milwaukee Rep's excellent Fats Waller revue spreads the rhythm around
Early in the Milwaukee Repertory Theater's smartly presented revival of "Ain't Misbehavin'" — the acclaimed 1978 Fats Waller revue by Richard Maltby Jr. and Murray Horwitz — the five-actor cast leans into "Handful of Keys."
Beloved by generations of pianists, this justly famous 1929 set piece is a rousing acclamation of stride, in which a piano player's left hand simultaneously fulfills and breaks free of its role as clock-punching timekeeper. While looking back toward ragtime, it also eagerly anticipates the greater improvisation still to come. »Read Full Article
Vampire Weekend show moved to BMO Harris Pavilion; Counting Crows coming to Riverside
Bummed you didn't get a ticket to the sold-out Vampire Weekend concert at the Riverside Theater June 4? You're in luck--the concert has moved over to the 5,000-seat BMO Harris Pavilion on the Summerfest grounds.
This will be the first stand alone concert at the two-year-old venue since 2012, and almost certainly the most successful. In its inaugural year, the BMO Harris Pavilion hosted summer shows with acts like My Morning Jacket and Counting Crows that failed to fill the venue. »Read Full Article
Monkees' Nesmith, Dolenz and Tork to play Riverside Theater
The three surviving members of the Monkees — Michael Nesmith, Micky Dolenz and Peter Tork — will take the stage together at the Riverside Theater at 8 p.m. June 1.
The group, who made some pretty good music on their own after being cast as members of a Beatles-inspired TV show, have been a staple of classic-rock radio ever since, with such hits as "Last Train to Clarksville,""I'm a Believer" and "Daydream Believer." »Read Full Article
Countdown to Spring: 3 days
Happy St. Patrick's Day. Even if you aren't Irish, it's easy to celebrate the green outside. Well, the green that is coming.
The city's Shortest and Smallest St. Patrick's Day Parade steps off in the Third Ward at 5:30. But first, there's a toast. And after, there are Irish dancers. »Read Full Blog Post


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We are SO reveling in the spring weather!!!
Yes, hello. My name is Adelaide. You show me a fence and I'll show you a stuck goat!
She does this every. day.
It's been warm enough the last few days that the dogs have started their summer ritual of hanging out in the stream.
The peas are growing well!
The peonies are going to bloom any second.
The lilacs are blooming now and busy attracting bees and butterflies with their heavenly scent.
The strawberries are flowering.
The broccoli is sprouting.
The Monarda is shooting up fast.
The raspberry bush is taking over!
The azaleas are about to pop.
The dogwoods are showing off.
And Ursa is looking mighty tired of that fleece!
Today the weather was beautiful, and we decided to take our learning outside.
As in, I needed to take advantage of the weather and get some gardening done, and I needed some slave labor to help.
The girls pulled weeds and collected rocks while I got out the hoe and pulled up all the grass and weed cover from the garden beds. I was working along at a pretty good clip, dragging the top layer of weeds and their roots out of the ground, keeping a steady pace so i wouldn't think about how tired I was getting.
At one point in the back corner of the front garden I noticed a small amount of fuzz fly up at me, but figured it was either partially composted wool bits or some of the fuzzier chicken feathers.
Then I struck down again, and a HUGE clump of the ground came out with the hoe, flinging lots more fuzz, and prompting a loud squeaking, crying noise from the clump.
In that same instant, I saw what I thought was a mouse laying there, squirming about, and I yelped. No, I am not afraid of mice, but I was taken by surprise and had already been edge worried about those huge monster-sized furry spiders that live in the ground out there.
The girls came running, and by that time I realized that the little creature had longer ears than a mouse, and no tail.
All of that fuzz was rabbit fur, and that clump was a nest of babies; a FLUFFLE of bunnies, if you will.
The clump. The outside is composed of leaves, hay, and leaves. The inner part is all rabbit fur.
There were quite a lot of them crammed in there, and they all sought the heat of each other's bodies as we cooed over them.
Emily informed us that rabbits do indeed build nests in the ground this way, and that if you find one you are supposed to gently put it back and leave it be. The mother will be back at some point for them.
So that is what we did, despite protests from the younger girls that we should keep them forever.
Either way, I am not thrilled about having rabbits in the garden, but leaving them seemed to be the only option I could live with. I'll worry about keeping the vegetables safe later.
Okay, lay it on us! We want to hear what good things are happening to you today!
The weather has been glorious since I returned from Seattle to Massachusetts. Although yesterday morning it was so chilly I wondered if I had skipped all of August and moved straight to the end of September! But this lovely weather inspired me to take a moment to stop and smell the literal roses. I wandered my tiny street and took pictures of the neighbor's flowers.
This hydrangea bush started it all. It's changing from this brilliant blue to a dusty rose!
We have amazing grapes growing everywhere! There is an arbor, but this bunch is growing off the telephone wires! (And hanging down low enough that it's at my eye level!)
You can see the original arbor in the background…
Here you can see how the grapes are taking over other foliage.
Including this old apple tree!
Until this year we thought it was dead. It didn't have very much green and I was worried about it falling into the house. But this year is sprang to life and is producing more apples than the critters can eat.
I think this is a tiger lily, but I need to check the leaves to be sure!
What is stopping you from rushing about and reminding you to take a moment for yourself?
Back in May of 2009, I did a blog post about my Mama turning her front yard into a victory garden. Looking back at those pictures, I just can't believe the difference that four years and a really long growing season have brought.
Here's the view from the front back in 2009.
This is the view from the front today.
The transformation has been magical!
As I may have mentioned in a previous post or two (or 10), the strawberries are thriving and fruiting like crazy!
There are three varieties of edible lavender.
And so much rosemary! This isn't the greatest picture but I need to give you something for scale. That little bit of blue peeking out at the top is a real estate for sale sign. The rosemary bushes are about waist high and there are 8 of them. And to think it all started with a little cutting.
There are blackberry bushes all along the fence. We're only days away from ripe berries, I think.
Not everything in the garden was a roaring success. The combination of full sun all day and the drought that's been plaguing Texas for the last few years conspired to kill every tomato plant Mama has ever put in the front garden. (She's had more success them in the backyard.) But that just left more room for flowers which have thrived.
If you have the desire to transform your lawn, Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community is a great place to start.
Last Spring I posted here about how easy it to propagate rosemary from cuttings. Today we're going to use the same techniques with lavender.
My mom always has a few vases of lavender going on her bathroom window sill.
Sometimes they even bloom!
It's just as easy to propagate lavender from cuttings, although lavender needs more time to develop a root structure due to it's less rigid stems. It's important to change the water whenever it becomes dark, about once a week, to prevent your roots from rotting. I would also advise you to strip away any leaves that fall below the water surface; this keep your water fresher longer.
Once you have developed a strong root system, transplant the lavender to a pot filled with potting soil or (when it warms up!) directly into your garden.
If you want more information on growing lavender, I found this book really helpful:
The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking.
Yesterday the entire Karaz family came over to the farm to check on me (the treatment for my HLA-B27-associated Uveitis has temporarily rendered me about 80% blind) and to spend some time at the farm. While they were here, Amy and the girls, and my other friend Amy, did a little garden harvesting.
This picture of Oona in her Burberry pants is just for the members of the Oona fan club. You know who you are!
It was one of those lovely afternoons when the weather is so glorious that you can't imagine why you don't just live outside. The kids were in a hilarious mood, competing with each other to pick the most tomatoes, the ripest pepper, the biggest parsnip.
Neve took the prize for largest parsnip. The prize? A giant parsnip!
Meanwhile, Paul mowed my lawn and, because he is the nicest man in the world, went home and brought back an enormous backhoe to get all the compost out of the front pasture and make it all level and ready for grass seeds.
I can't begin to tell you how lucky I got when I moved into the town Amy and Paul lived in.They are just kind and decent people and when I say I don't know what I would do with out them, I mean that quite literally. I will never be able to repay their kindness to me.
I did, however, send them home with a bushel of peppers and 20 pounds of parsnips as a small token.
P.S. My vision should be restored in a couple days- it's already worlds better!
The only thing more incredible than all the garden's changes over the past two weeks is how little I've noticed them.
The cowpeas have taken over the whole bed!
The turnips, beets, carrots, and rutabags have all come up and need to be thinned out– it's also almost time to plant the other half of the bed with the same crops.
The Hungarian Paprika peppers are ripening. We tasted one the other day– the flesh is super-sweet, but the seeds inside are kicky. They might be my favorite new pepper, especially after we smoke them.
Cabbages! Cabbages!
I planted only two flats of brassicas, but that translates to a lot of broccoli/brussels sprouts/cabbages, especially since each plant requires at least a foot of space around it. I've been tucking them anywhere I can find room– the best ones are growing, believe it or not, in the shade of the quite-large pepper plants. It was, of course, a total accident, but I do like when my ideas work out.
A few weeks ago, Zac dug up all the horseradish to make, um, horseradish, for himself. You'd never know it, though, because they're back, and they're more and stronger than ever. I think the people who warned us about growing horseradish knew what they were talking about!
In other condiments, we're also growing a bed of mustard. I have a feeling that it might winterkill, in which case, at least we'll get to eat the greens!
Some things, however, never change. For instance, Mouse Melon Mania.
The leeks are also doing wonderfully. I made vichyssoise the other day, actually, and felt like the most self-sufficient person in the world (homegrown potatoes, homegrown leeks, and home-milked heavy cream! All we need is a salt mine and we're set.)
So, remember how were super-hungry and tired the day we made shakshouka for dinner? That's because I'd been gardening all day, and Zac had been building this fantastic potting table for the greenhouse! I swear, it belongs in Country Living.
It's quite shallow, but runs about 2/3 the full length of the greenhouse, and is exactly the perfect height for me. There's a lower shelf for storing flowerpots, seed trays, and other big things. But the best part is the slatted section for potting, which features a drawer to catch and reuse any extra potting soil. Just another reason to look forward to winter– I'm in love!
It's an ironic truth that the late summer– when it's hottest and driest, and gardening interest begins to flag– is the busiest time of the year in the garden. Not only is there harvesting to be done (although the crazy heat put a damper on some of that), but it's time for the fall garden to be put in, and there are preparations to be made so that next spring's garden is as fruitful and floribundant as it is now. It's a time of year to test any gardener's dedication, and a time of year that will pay off for the longest time.
We had a couple from Texas stay with us for a farmstay this past spring who joked that the summer was their winter, and that the coming of the cool weather in the autumn was their springtime. I think it's a pretty fair assessment and a smart way of looking at things to consider the late summer and early fall a second spring in the garden.
As such, we're doing lots of work to get the garden ready for fall. These are those cabbage seedlings from a few weeks ago:
We've thoroughly enriched the old garlic bed with compost for transplanting the seedlings once they get a little bit bigger:
We've also got a few beds in cover crops– cowpeas and alfalfa– which will help protect and enrich the soil for the next 8 months:
It isn't all work and no play, though! The herb garden in the front that Diane helped me plant is doing great!
The sunflowers and German chamomile are worth their weight in gold– I feel so happy whenever I see them. Zac and I are thinking of planting the whole fenceline with sunflowers next year, but I don't know whether or not we'll have the energy (or if Jerry will reach his long llama-neck over the fence and eat them all!).
The tiny, tiny crop of raspberries is nearly ripe:
and I have a feeling that, in about two weeks, the coronets of blossoms on our second-string tomato plants will be replaced by wreaths of fruit. We'll be ripping out the beds of tomatoes pretty soon to plant peas– we're hoping to squeeze in a fall crop– but these plants will stand along the garden fenceline until the frost comes.
And the brave leeks that Emily helped me plant are also doing wonderfully. The super-thick layer of mulch they're growing in not only keeps their stalks blanched, but also keeps their roots cool and moist.
How is your garden doing in this record-breaking heat? What are you doing to get ready for the fall?
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The Exorcist Iii Plot Outline
A selection of articles related to the exorcist iii plot outline.
Original articles from our library related to the The Exorcist Iii Plot Outline. See Table of Contents for further available material (downloadable resources) on The Exorcist Iii Plot Outline.
- The Aeonic Perspective of the Enochian Temples
- The initiatory system of the Enochian Temples divides the path of initiation into four major stages, distinguished primarily by the types and sources of the influences they are sensitive to. Briefly, these stages are: 1. Lunar-planetary, focused in Yesod and...
Magick >> Enochian
- Bringing it Down to Earth: A Fractal Approach
- 'Clouds are not spheres, mountains are not cones, coastlines are not circles, and bark is not smooth, nor does lightning travel in a straight line.' B. Mandelbrot W e want to think about the future - it's our nature. Unlike other creatures, humans possess an...
Mystic Sciences >> Astrology
- Mother Of The Gods And The Father Of The Gael
- There is no surviving, or as yet translated, Creation story within Irish mythology. We learn from the Lebor Gabala Erenn, a text from the Christian Middle Ages, of the Tuatha De Danann, or "People of the Goddess Danu", who came to Ireland either...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
- Select Cross-Cultural and Historical Personifications of Death
- This extensive introduction includes some of the more well known, along with some lesser known Death "incarnations", and I use that term loosely, as in many cultures, the Angel of Death can be quite an adept shapeshifter. We have tried to cull...
Mystic Sciences >> Necromantic Studies
- The Celtic Vedic Connection, Part I
- Of all the great ancient cultures perhaps no two share more parallels than those of the Celtic and Vedic peoples. A deep rooted affinity runs between them, what is present in one is mirrored in the other. Myths, Gods, Goddesses, even fairy tales bear a...
Religions >> Druidism
The Exorcist Iii Plot Outline is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, The Exorcist Iii Plot Outline books and related discussion.
Suggested News Resources
- The Walking Dead Creator's New Show Outcast Already Renewed For Season 2
- Interestingly, Outcast is coming to the small screen before the plot has gotten overly far in the comics. The first installment was only published back in ...
- Creators, cast of Outcast present at SXSW premiere
- Kirkman said the series will be different from the comic but maintain the iconic, integral plot points. He and the other writers are expanding characters and adding different ...
- Review: House of Cards Season 4
- Fresh faces such as Oscar winner Ellen Burstyn (The Exorcist), Neve Campbell (Scream) and Joel Kinnaman (The Killing) contributes a rejuvenating feeling to the series.
- Geena Davis Cast as Lead in Fox's The Exorcist
- Geena Davis will have a starring role in Fox's "modern reinvention" of William Blatty's 1971 book, The Exorcist.
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Beach Groomers is owned & operated by Danielle Moyse. Having been a pet stylist in some of the top salons in Pinellas County, including Largo, Seminole, St Petersburg and Redington Shores. Danielle came to Beach Groomers in April of 2010 to start up the Salon with the former owners. In March 2012, Danielle bought Beach Groomers!
Danielle apprenticed under some of the top stylist, and she also keeps up on continuing education by attending seminars and trade shows to keep up with the latest trends in the Grooming Industry. While apprenticing Danielle continued to work toward obtaining her BA in Sports Management and a minor in Marketing.
Starting in 2014 Danielle began competitive grooming, with Greg's standard poodle Emma ! In November 2014 Danielle placed 2nd in her division with Katy at Groomsouth.
In 2015 Danielle will be attending several more grooming competitions again! This year she will be competing with Greg's Poodle Rose, a Kerry Blue named Harp ( Borrowed from our clients the Davis's) and TiTi the mini poodle from our friend Cat.
Greg Chayet ~ Groomer
Proud owner of 4 beautiful Standard Poodles. When Greg is not grooming he can be found in the show ring . Greg brings over 20 years of grooming experience. Greg is also a competitive groomer, seen here with Tj.
Greg is also certified by the National Dog groomers Association in Non-Sporting breeds. He excels in Head Scissor trims.
In November 2014 Greg placed 3rd in Intermediate division with his poodle "Rose" at GroomSouth
Heather Pillon ~ Groomer
Heather has previously owned one for St Petersburgs top salons. She was a big influence early on in Danielle's career as she worked for heather for 4 years. Heather excels in working with nervous pups or our senior dogs. She currently has 2 long hair chihuahua's Roxy and Godiva
Heather enjoys working on all breeds and styles of grooming.
Jenn Snyder ~ Grooming Assistant / Salon Manager
Jenn currently under an apprenticeship with Danielle to become a groomer. Jenn also specializes in grooming older dogs. Jenn and her husband, Ted have 5 rescue puppies.


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Radisson Blu Waterfront Hotel, Jersey
This brand new Radisson property is located on the popular waterfront and is within a short walk of the financial district and town centre. It's position ensures that the hotel is ideal for both business and leisure guests. All 195 rooms and suites are equipped with high class amenities, such as flat screen tv's and free high speed internet access. As well as providing spectacular views over the marina, St Aubin's Bay and Elizabeth Castle.The Waterfront Brasserie and Terrace Restaurant serves a wide range of International Dishes, while the lobby lounge provides a relaxing atmosphere, with the coffee lounge serving a selection of gourmet coffee from around the world. All hotel guests have full access to the Health Club, which includes a pool, sauna and steam room, fitness centre and treatment rooms.This is an impressive new hotel with an excellent location. Due to an exclusive event in the hotel on the 13th of November 2009 the following restrictions do apply: 12th of November 2009: Check out the latest by 10 am and 13th of November 2009: Check in the earliest from 3 pm
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Services and terms: Radisson Blu Waterfront Hotel, Jersey
Accommodation facilities
- Lift
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- People with reduced mobility access
- Non-smoker Rooms
- Parking
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- 24 hr Room Service
- Secretarial Service
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Standard Room Services
- Coffee & Tea Making Facilities
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Location: Radisson Blu Waterfront Hotel, Jersey
The preferred airport for Radisson Blu Waterfront Hotel, Jersey is Jersey (JER) - 6.2 km / 3.8 mi. Distances are calculated in a straight line from the property's location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0.1 mile and kilometre.


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Dwapar Yuga The Role Of The Brahmin
A selection of articles related to dwapar yuga the role of the brahmin.
Original articles from our library related to the Dwapar Yuga The Role Of The Brahmin. See Table of Contents for further available material (downloadable resources) on Dwapar Yuga The Role Of The Brahmin.
- The Aeonic Perspective of the Enochian Temples
- The initiatory system of the Enochian Temples divides the path of initiation into four major stages, distinguished primarily by the types and sources of the influences they are sensitive to. Briefly, these stages are: 1. Lunar-planetary, focused in Yesod and...
Magick >> Enochian
- Bringing it Down to Earth: A Fractal Approach
- 'Clouds are not spheres, mountains are not cones, coastlines are not circles, and bark is not smooth, nor does lightning travel in a straight line.' B. Mandelbrot W e want to think about the future - it's our nature. Unlike other creatures, humans possess an...
Mystic Sciences >> Astrology
- Mother Of The Gods And The Father Of The Gael
- There is no surviving, or as yet translated, Creation story within Irish mythology. We learn from the Lebor Gabala Erenn, a text from the Christian Middle Ages, of the Tuatha De Danann, or "People of the Goddess Danu", who came to Ireland either...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
- Select Cross-Cultural and Historical Personifications of Death
- This extensive introduction includes some of the more well known, along with some lesser known Death "incarnations", and I use that term loosely, as in many cultures, the Angel of Death can be quite an adept shapeshifter. We have tried to cull...
Mystic Sciences >> Necromantic Studies
- The Celtic Vedic Connection, Part I
- Of all the great ancient cultures perhaps no two share more parallels than those of the Celtic and Vedic peoples. A deep rooted affinity runs between them, what is present in one is mirrored in the other. Myths, Gods, Goddesses, even fairy tales bear a...
Religions >> Druidism
Dwapar Yuga The Role Of The Brahmin is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Dwapar Yuga The Role Of The Brahmin books and related discussion.
Suggested Pdf Resources
- Manu for Modern Times - SriMatham
- The Laws of Manu are very comprehensive ranging from the Duties of Kings to ..... Brahman and of the several ages [of the world, yuga] according to their order. ...
- www.srimatham.com
- PDF Format - Swami Krishnananda
- Brahman, the Ultimate Reality—akṣaraṁ brahma ..... cycles of time, called Krita Yuga, Treta Yuga, Dvapara. Yuga and Kali .....
- www.swami-krishnananda.org
- Commentary on the Mundaka Upanishad - Swami
- taught Brahma Vidya – the science of Brahman, which is the origin, the .... significance to the words. .....
- www.swami-krishnananda.org
- All About Hinduism - The Divine Life Society
- The Philosophy And Significance Of Idol-Worship . ..... "He who protects the cows and the Brahmins is a Hindu.
- www.dlshq.org
- Brahma - the Creator amongst the Hindu Trinity - Dolls of India
- Brahma (serving the cosmic function of creation), Vishnu (serving the cosmic .... Treta Yuga, Dwapara Yuga and Kali Yuga) as well as the four castes or Varnas ...
- www.dollsofindia.com
Suggested News Resources
- 8 Things I Bet You Didn't Know About Hinduism
- There are four ages, or yugas, in this timeline. Satya Yuga, which is the age of innocence or the Golden Age. It lasts for 1,728,000 years.
- All you need to know about celebrating Narak Chaturdashi, the second day of Diwali
- Narak Chaturdashi, which falls on the second day of Diwali after Dhanteras, is celebrated as an important day in all Maharashtrian families. Narak Chaturdashi is celebrated for the victory of Lord Krishna against Narakasur and hence the name.
- With Muslim population rising in Bengal, RSS says branches may double in state
- Allah is derived from the word Al Ellah or The Ela, who was the first female created by Brahman, and El was the first male created by Brahman. .... Ashwamedha was not there in the Vedic time or in Satya Yuga ; it came later in the Treta and Dwapar Yuga.
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
Dwapar Yuga The Role Of The Brahmin Topics
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via John Gruber. Monica Langley, The Wall Street Journal:
Mr. Ballmer tried to spell out his plan to remake Microsoft, but a director cut him off, telling him he was moving too slowly.
Microsoft is moving fairly quickly, and in the right direction, with Xbox. Started way too late but hauling ass with Windows Phone, and moving in the wrong direction with Windows 8.


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all Madonna related news, exclusives and more!
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Madonna at the Mert & Marcus exhibition at Phillips Auctions in London
Madonna attended the Mert & Marcus exhibition in London tonight at Phillips Auctions (including one photograph displayed of Madonna)
Photo's: Instagram
'Strike a Pose' scene – NPO3 zaterdag 5 november 20.30
In 1990 worden zeven jonge dansers – zes homo, één hetero – door Madonna gecast voor haar spraakmakende Madonna Blond Ambition World Tour. Hun reis wordt vastgelegd in één van de meest succesvolle documentaires ooit: Madonna: Truth or Dare – In Bed with Madonna (1991). De documentaire was een grote inspiratie voor veel homoseksuele mannen…Details
Madonna's 'Make My Video' MTV Contest Winner, 30 Years Later: Angel Gracia Still Feels 'True Blue'
"Make My Video" contest winners Angel Gracia and Cliff Guest with Madonna on MTV in 1986 (photo: YouTube) Thirty years ago, MTV actually played music videos. And the network played a lot of Madonna videos. So many, in fact, that it devoted an entire day — Oct. 30, 1986, also known as "Blue Thursday" —…Details
Madonna Papa Don't Preach rare UK sheet music with personality poster added
We have just added this new item to our True Blue Album Promo page in 'Album Promo'.
This sheet music originally sold in the UK came with its limited edition personality poster.
We have also added a few more videos in the video section of True Blue.
Direct link here.


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An unmanned, electrically powered craft developed by NASA can take off vertically and convert in flight to an airplane-like configuration for efficient cruising, before converting again to land vertically. The GL-10 Greased Lightning uses power-dense batteries and leverages the considerable weight-distribution advantage of electric motors over heavy fuel-burning engines. The experimental design demonstrates the feasibility of electric power for future aircraft that will eventually replace highly inefficient helicopters, according to this article.
Full Story:ExtremeTech


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Rollover in Weld County sends person to hospital
July 22, 2013
A single-vehicle rollover sent a person to Medical Center of the Rockies in Loveland on Monday.
The person was transported after the truck the person was in rolled on Interstate 25 at the Johnstown/Milliken exit at Colo. 60, according to Colorado State Patrol Trooper Nate Reid.
There was no additional information as to what caused the accident or how many people were in the vehicle, Reid said.
Trending In: Local
- Brighton man dies in crash with car authorities believe was stolen
- Driver ID'd in fatal Mead collision
- Police report reveals more about Windsor clown shooting hoax
- Former school resource officer returns as substitute teacher at LaSalle schools
- Greeley charter school parents press officials on poor performance


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Get moved in and settled before the festive period in this fantastic home.
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Don't let it get away!
Keep track of the stocks that matter to you.
Help yourself with the Fool's FREE and easy new watchlist service today.
Although we don't believe in timing the market or panicking over market movements, we do like to keep an eye on big changes -- just in case they're material to our investing thesis.
What: Shares of oil and gas explorer WPX Energy (NYSE: WPX ) crashed to a 10% loss this morning, after releasing earnings. Shares have quickly recovered some of that loss, but still trade down about 5% on the day.
So what: Total revenue in the third quarter fell to $677 million, continuing a steady decline for the company. On the bottom line, results continued to deteriorate, and losses from continuing operations hit $66 million, or $0.33 per share. That's well above the $0.02 loss that analysts expected.
Now what: Producers are being hit by low energy prices, and it doesn't help that WPX's production also fell during the year. I'm not liking the direction the company is headed, with results continually deteriorating over the past year and a half. I would be a seller today, and don't see a reason to buy unless energy prices jump dramatically in the future.
Interested in more info on WPX Energy? Add it to your watchlist by clicking here.


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Self balancing scooters
E ven though so called self balancing scooter first showed up in China, it became popular in USA when celebrities started to use them and post it on the social networks such as Instagram and Facebook. There is not an official name for this product but the names they are usually called are self balancing scooter, self balancing two wheeled board, skateboard and so on, these description based names aren't fully suitable for this product but they are in use anyway.
This self balancing scooter consist of two wheels connected by two small platforms where the driver should put its feet, and an internal balancing mechanism. It is a battery powered vehicle and when it is fully charged you can drive it for two or three hours tops that means you could exceed up to 15 miler or 24 kilometers. Fast charging is an advantage of this vehicle and it battery will be fully charged after an hour or hour and a half of charging. This product is designed for riding on flat and smooth roads. If you want to ride this self balancing board you should not have more than 100 kilograms or 220lb.
This gadget can cost you from 300$ to 2000$ even, but they are all from the same Chinese manufacturer so you don't have to worry about quality of different manufacturers or compare prices with them, you can just choose which one of these models is the right for you, of course every model has its advantages and disadvantages.People who already bought them and used them say that there isn't much difference and maybe the biggest one is the name of the model so you can choose amongst IO Hawk, Oxboard, Cyboard, Future Foot and many others. If you are ordering it online, be careful because you can wait up to one month for its arrival if you buy it from certain sellers. If you are interested in purchasing it, you can find great offers on the Amazon, if you want to buy it in some store you will probably be charged more than you should be.
Most popular brands of these gadgets on Amazon are surely IO Hawk, Phunkee Duck and E Rover and you can find it for a price of 500$ tops, but there are often price reductions so if you are lucky, you can order it for less money. You can pick your favorite self balancing scooter by color if you can't decide otherwise, but you should be careful because product of certain color can be a little more expensive than the other ones. Also pay attention to how much stars are they getting on Amazon, it can help you determine the quality of each one.
What to Consider When Buying an Electric Bike
Getting yourself an electric bike is a great idea – not only are they environmentally friendly, they are also cheap and will help you stay fit. That said, don't just buy the first electric bike that you come across – just like you take time to make considerations when you are buying other electrical items, you should do the same for your electrical bike.
Here are the most important things to consider:
Define what your needs are. Electrical bikes come with different capabilities. If you want a bike that you will use in a hilly area, for example, it is important to talk to your retailer about getting a bike that has a strong motor. If you will be using the bike to travel long distances then what is important for you is that you buy a bike that has a long lasting battery.
Electric bikes are expensive and it is important for you to verify that you are buying the real deal. Most of them cost between $1,000 and $6,000 so you should make sure that you get a warranty. If the bike you choose is going to cost you anything more than $2,000 then get a warranty that lasts for at least 2 years.
Be careful who you buy from. As we have said, electric bikes are expensive. If you are buying from a store make sure that they are reputable. Watch how they treat their customers – that is how they will treat you in case you have a problem with your bike. If you are buying your bike online it should be through a reputable store that responds to customer complaints.
Buy a brand that has a reputation for a long life. A good electric bike should last at least 10 years before it needs to be replaced. You should look online and see what the manufacturer has to say about the lifespan of the bike that you have in mind. You should also check on sites like Amazon to see what other users have to say.
Keep in mind that you get what you pay for. If you buy a cheap electric bike don't expect to get much from it – you will not ride for long because of a short battery life, you will not be able to handle steep slopes and the bike will become useless in a few years.
These tips should help you to find the best electric bicycle for you.


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Total Soy Meal Replacement - French Vanilla 1.1 lbs PowderDescription
NATURADE TOTAL SOY The Delicious Cholesterol Fighter Naturade Total Soy can help you reduce cholesterol. Over 40 clinical studies on Soy Protein and cholesterol reduction led the Food & Drug Administration to declare that "25 grams of Soy Protein daily, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." Just one delicious 8 oz. shake of Naturade Total Soy supplies about half of your daily requirement to fight Americas #1 killer of both men and women. Naturade Total Soy can help you lose weight. Being overweight may be a special concern if you're trying to reduce cholesterol. Each delicious shake provides balanced nutrition and is low in fat and cholesterol with 150 calories per serving so you can replace one or two meals and cut 500 to 1,000 calories a day without feeling hungry. Just follow our 4 Easy Steps plan. Enjoy the great taste of Naturade Total Soy as a nutritious meal or a delicious protein supplement. You don't have to be overweight to need a cholesterol reduction diet. People with high cholesterol come in all shapes and ages. Naturade Total Soy is concentrated to help you increase your Soy Protein intake. It's healthy food to help you achieve your goals and feel great.EXCHANGES
8 oz. Snack 1 Very Lean Meat 1 Vegetable 1 Skim Milk 12 oz. Meal 2 Very Lean Meats 2 Vegetables 1 Skim MilkIngredients
Soy Protein Isolate, Fructose, Maltodextrin, Natural Flavor, Canola Oil, Magnesium Amino Acid Chelate, Calcium Phosphate, Guar Gum, Salt, Soy Lecithin, Xanthan Gum, FruTastes Great Mixes Easily
Directions Add 2 scoops (39 grams) of Naturade Total Soy to 8 oz. of cold, low-fat milk, soymilk, or juice and shake or stir with a spoon until smooth.
Does Not Contain: NO ASPARTAME, NO SUCROSE, NO ARTIFICIAL SWEETENERS, COLORS, FLAVORS, OR PRESERVATIVES, NO MSG, NO LACTOSE, YEAST FREE, GLUTEN FREE, NO EGG, DAIRY OR ANIMAL DERIVATIVES, SUITABLE FOR VEGETARIANS.
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