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MENNA ABAYE (Addis Ababa, Ethiopia / Wittenberg University '15)
Menna Abaye, originally from Addis Ababa, Ethiopia, has spent the last four years in Springfield, Ohio and graduated from Wittenberg University with dual degrees in Biology and Business Management. Among numerous other on-campus activities, Menna was heavily involved with the international community at Witt, most recently serving as the President of the American International Association (AIA). In May 2014, Menna won the Global Social Venture Competition in Osaka, Japan. Menna loves exploring leadership and personal development opportunities in Pittsburgh while meeting new people and friends. In her free time, she enjoys reading motivational books, watching documentaries, meditating and running. She is serving at the University of Pittsburgh Center for Research on Health Care.
ZEBA AHMED (Wyomissing, PA/University of Pittsburgh '14)
Originally from Wyomissing, PA, Zeba Ahmed graduated from the University of Pittsburgh with a degree in Japanese and Sociology in 2014. While at Pitt, Zeba was involved in the Asian Studies Center, Origami Club, and the Japan-America Society of Pennsylvania. After graduation she moved to Sendai, Japan as a Fulbright Fellow where she studied economics at Tohoku University. In Sendai, Zeba also volunteered with the UN World Conference and was active in the Tohoku University Art Club. She is serving at the Northside Leadership Conference alongside Jackson Bush.
JACKSON BUSH (Bluffton, Ohio / Goshen College '15)
Jackson Bush comes to Pittsburgh by way of Bluffton, Ohio. Jackson received his degree in Mathematics along with a minor in Spanish from Goshen College. Jackson enjoys most recreational activities, having played Varsity Soccer and intramurals at Goshen all four years and started a cycling club his senior year. Jackson is also no stranger to working with children, as he was a school-aged tutor for Math and Spanish, as well as with children in Peru during his study abroad semester. Since Jackson's move to Pittsburgh, he can likely been cycling around the city. He is serving at the Northside Leadership Conference alongside Zeba Ahmed.
RENE CUENCA (San Salvador, El Salvador / Carnegie Mellon University '15)
Rene Cuenca graduated from Carnegie Mellon University with a degree in Environmental Policy and Architecture. Rene was active on CMU's campus as a co-leader with CMU Eco-Reps which lead and implemented sustainable initiatives on-campus and the social media manager for Lunar Gala fashion show, the largest student-led event on campus. Rene also worked with the Carnegie Museum of Natural History and The Sierra Club Legislative Office. Rene enjoys exploring new places, a joy fostered by growing up in El Salvador then Miami, moving to Pittsburgh, and studying for a semester in Denmark. In PULSE, Rene is growing in his community organizing skills, developing long-lasting connections, and becoming more involved in Pittsburgh. He is serving at The Buhl Foundation/Design Center.
SIMON DOONG (Beltsville, MD/The College of Wooster '15)
Simon Doong, from Beltsville, MD, comes to Pittsburgh from Wooster, OH where he studied International Relations, Economics, Spanish, and Latin American Studies. During his time at Wooster he was the secretary of the Hans H. Jenny Investment Club, volunteered with the US National Arboretum, and worked with the Wooster Recording Crew. Simon also spent a summer abroad studying at the UABJO in Oaxaca, Mexico where his courses were taught in all Spanish. Simon loves outdoor activities and exploring Pittsburgh's trails. He is serving at Three Rivers Workforce Investment Board (3RWIB) alongside Rebecca Michelson.
MARIA DRIEDIGER (Harrisonburg, VA / Eastern Mennonite University '15)
Maria Driediger, from Harrisonburg, VA, graduated from Eastern Mennonite University with a degree in Peacebuilding and Development. Maria has much experience working with and advocating for youth. She was a camp counselor at Camp Overlook in VA for five years and volunteered weekly with The Collins Center. Maria also spent a semester studying in South Africa and Lesotho. Maria loves exploring Pittsburgh and experience new adventures. You may find her out and about in Pittsburgh running, playing soccer, or listening to live music. She is serving at the Fair Housing Partnership of Greater Pittsburgh.
KEVIN FERNANDO (Pittsburgh, PA / University of Pittsburgh '15)
As a Pennsylvania native who studied at the University of Pittsburgh, Kevin Fernando is no stranger to the region. He studied Architectural Studies and History of Art and Architecture, with minors in Studio Arts and Museum Studies. Kevin has been actively involved in the art scene in Pittsburgh, working with the Pittsburgh Center for the Arts, the University of Pittsburgh Art Gallery, the Andy Warhol Museum, and more, while co-creating the art market research project, Dear Pittsburgh. Outside of his interest in art, Kevin enjoys tennis, restoring old furniture, and taking long city walks. He is serving at Union Project.
NATHANIEL FEUERSTEIN (Lowell, MA / Kalamazoo College '15)
Nathaniel Feuerstein, originally of Lowell, MA, graduated from Kalamazoo College with a degree in Anthropology/Sociology. At Kalamazoo, Nathaniel was a tutor for CAPS, providing after-school tutoring to elementary and high school students. He also served as a Sustainability Intern for Kalamazoo College. Nathaniel spent six months studying in Dakar, Senegal. Nathaniel's work as a Park Ranger for the Lowell National Historical Park was most rewarding to him. Outside of work and academics, Nathaniel enjoys reading, backpacking trips, biking, and walking. He is serving at Pittsburgh Center for Creative Reuse.
CECILIA FRANCHI (San Jose, CA / Carnegie Mellon University '15)
Cecilia Franchi is a native of San Jose, CA, but is not new to Pittsburgh. She attended Carnegie Mellon University where she studied Psychology and Cognitive Neuroscience. Cecilia has much experience working with youth; she is a Classroom Aide with the Carriage House Children's Center, volunteers at the Children's Hospital of Pittsburgh and assisted in Kindergarten and First Grade classrooms regularly. Additionally, Cecilia is the Volunteer "Co-Owner" of Big Idea Book Store & Café. Cecelia loves exploring Pittsburgh through new community engagement opportunities. She is serving at Manchester Academic Charter School.
RACHEL GINGRICH (Kitchener, Ontario / Wilfrid Laurier University '14)
Rachel Gingrich is a native of Kitchener, Ontario, Canada, and earned her Music Therapy degree from Wilfrid Laurier University. Since graduating in 2014, Rachel has kept busy honing her music therapy skills at Sunnyside Long Term Care, where she creates programs for residents. Beyond her musical accomplishments, Rachel is passionate about social justice. She has worked as an inclusions facilitator at a Hidden Acres Camp and has training in trauma awareness. Rachel loves to knit, garden, and build strong communities. She is serving at the YWCA.
BENJAMIN GRABER (Plain City, OH / Otterbein University '15)
Benjamin Graber comes to Pittsburgh from Plain City, OH, with a stop at Otterbein University where he graduated with a Bachelor of Science in Physics. During his college years, he studied abroad in Chile and Argentina. Benjamin was active in the Otterbein Christian Fellowship, Ottertuned (A Capella Choir), and Habitat for Humanity. He has explored his passion for environmental issues by interning in the energy industry and working on a farm. You might find Benjamin at the theater or playing sports. He is serving at East Liberty Development, Inc. (ELDI).
NEIL GRBACH (Pittsburgh, PA / University of Pittsburgh '15)
Neil Grbach, a native to the Pittsburgh area, studied Urban Studies and History at the University of Pittsburgh. He was involved in a number of ways on campus, including as the Fundraising Chair for the Phi Sigma Pi National Honors Fraternity and an active participant in the Emerging Leaders program. Neil recently completed an internship with the Design Center of Pittsburgh. Neil is passionate about urban planning issues, and is making a positive change in Pittsburgh. He is serving at the Mount Washington Community Development Corporation.
JENNA HANNER (Marietta, OH / University of Pittsburgh '15)
Jenna Hanner is no stranger to Pittsburgh, although she grew up in Marietta, OH, she moved here four years ago to study Bioengineering at the University of Pittsburgh. Through her studies, Jenna designed a sustainable woven knee brace to address unique challenges in East African countries. She was also the president of the University of Pittsburgh Global Brigades, through which she volunteered with sustainable development programs in Honduras. When she is not advocating for access to healthcare, you might find Jenna playing soccer or reading a good book. She is serving at 3E Now.
STEPHEN HART (Franklin, PA/Gannon University '15)
Stephen Hart graduated from Gannon University with degrees in Theology and Biology. During his college years, Stephen was involved on campus as a resident advisor, teaching assistant, and research lab assistant. Stephen also travelled to Ndola, Zambia as a team leader with Habitat for Humanity and visited Port-au-Prince, Haiti for a service trip. He has worked as a Nursing Assistant in a UPMC Telemetry/Stroke Unit. Outside of these involvements, Stephen enjoys music, theatre, hiking, camping, and biking. He is serving at Habitat for Humanity of Greater Pittsburgh.
KRISTEN HOCHREITER (Yardley, PA/University of Pittsburgh '15)
Kristen Hochreiter is no stranger to Pittsburgh, having spent the past four years at the University of Pittsburgh earning her Bachelor of Social Work with Certificates in Global and African Studies. During her time in college, Kristen held leadership positions with Facilitating Opportunities for Refugee Growth and Empowerment (FORGE) and Bachelor of Social Work Club, studied abroad in Uganda, and tutored students at Miller African Centered Academy. In her free time, Kristen loves to play the saxophone, clarinet, and piano, and explore the great outdoors. She is serving at the Acculturation for Justice, Access and Peach Outreach (AJAPO) alongside Jordan West.
KATHERINE HUPP (Naperville, IL / University of Illinois Urbana-Champaign '15)
Katherine Hupp graduated from the University of Illinois with a Bachelor of Arts in English. During her time in college, Katherine worked as a Student Ambassador and wrote for Uloop News. She also spent a semester abroad studying in Australia and worked at Walt Disney World. Katherine is passionate about working with kids, the environment, and writing. She loves living in community with the other PULSErs in the coming year. She is serving at WYEP 91.3.
RACHEL KING (West Unity, OH/Eastern Mennonite University '15)
Rachel King, a native of West Unity, OH, graduated from Eastern Mennonite University with a Bachelor of Science in Biology. Aside from her degree, Rachel also completed a study term in Bulgaria, Greece, and Turkey. Rachel was very involved on campus as a Student Government Association Senator, the Pre-Professional Health Sciences Co-President, and an academic tutor. She also spent time volunteering at a retirement community doing physical therapy work with residents. Rachel loves to play sports, make art, and cook good food. She is serving at Tree Pittsburgh.
PERMVEER LONGIA (Mechanicsburg, PA/University of Pittsburgh '15)
Permveer Longia moved to Pittsburgh from Mechanicsburg, PA, to study Neuroscience and Philosophy at the University of Pittsburgh. He was very involved on campus at Pitt, serving as the president of theSouth Asian Student Association, mentoring with Big Brothers Big Sisters, volunteering in the Hospital Elderly Life Program at UPMC, and earning multiple awards for commitment to diversity, outstanding achievement, and more. Permveer loves serving in a Pittsburgh nonprofit and living in community with other PULSE fellows. He is serving at the Islamic Center of Pittsburgh.
REBECCA MICHELSON (Wayne, PA/Wesleyan University '15)
Rebecca Michelson comes to Pittsburgh via the Philadelphia area, with a stop in Middletown, CT, where she received a Bachelor of Arts in English Literature from Wesleyan University. Rebecca has a lot of teaching experience, having worked as a Writing Workshop Tutor and Coursera Teaching Intern. In addition to working with students, she spent time as a legal intern, on the Wesleyan Women's Rowing Crew, and as the principal flutist in the Wesleyan Wind Ensemble. Outside of these activities, you might find Rebecca hiking or practicing yoga. She is serving at Three Rivers Workforce Investment Board (3RWIB) alongside Simon Doong.
NATALIE NAGEL (Allison Park, PA/Grove City College '15)
Natalie Nagel, a Western PA native from Allison Park, graduated from Grove City College with a degree in Political Science and minors in Sociology and Theater. During her college years, Natalie interned at a courthouse, law firm, and mentored girls at a summer camp. Natalie is passionate about arts and theater. She has participated in over 50 shows as a cast member, director, and crew member, and was nominated for an acting award at an international competition. Outside of these pursuits, Natalie loves to dance and play the flute. She is serving at Urban Impact.
MCKENZIE SAUDER (Elizabethtown, PA/Eastern Mennonite University '15)
Originally from Elizabethtown, PA, McKenzie Sauder spent the last four years at Eastern Mennonite University completing a degree in Social Work. In addition to completing a semester study abroad in Spain and Morocco, she served as president of the EMU Women's Association, coordinated Take Back the Night Week, and led the Social Work is People club. McKenzie is passionate about social justice, particularly women's issues. When she is not doing this work, you can find McKenzie painting, dancing, or kayaking. She is serving at POWER.
MARY SCHRAG (Moundridge, KS/Bluffton University '15)
Mary Schrag, a native of Moundridge, KS, graduated from Bluffton University with a degree in Biblical and Theological Studies. While at Bluffton, Mary was active in the Honors Program and Chapel Planning Committee. She won Third Place Bi-Nationally in the C. Henry Smith Peace Oratorical Contest. Mary is also a traveler, having studied abroad in Guatemala and in Trinidad & Tobago. While in Guatemala, Mary pursued her passion for women's rights by serving with ANADESA, a community development organization and women's cooperative. She is serving at Green Building Alliance.
EMILY SHANK (Broadway, VA/Eastern Mennonite University '15)
Emily Shank spent the past four years studying psychology at Eastern Mennonite University in Virginia. She has extensive experience working with mental health programs, including facilitating group therapy sessions, providing bereavement support through a hospice program, and volunteering with an equine therapy program. During her time at EMU, Emily was active in the Psychology Club and Women's Association. Emily also loves to bake, read mystery novels, and win Scrabble games. She is serving at Manchester Academic Charter School.
SARAH SLATER (Mars, PA/Houghton College '15)
A native of Southwestern PA, Sarah Slater graduated from Houghton College with a Bachelor of Science in International Development and Business Administration. While at Houghton, Sarah wrote for the campus newspaper, served on the Student Conduct Committee, and was involved in spiritual life on campus as a chapel deacon. Over the past year, she completed an honors thesis on mission change in Christian international development organizations. Sarah spent one semester in Romania working with a youth development organization and studying Romanian culture and language, and also took a month-long academic trip through the Balkan peninsula. She is passionate about urban development and public transportation, and loves investing time and energy in Pittsburgh. She is serving at the Pittsburgh Community Reinvestment Group (PCRG).
JESSICA SMUCKER (Cincinnati, OH/Goshen College '15)
Originally from Cincinnati, OH, Jessica Smucker has spent the past four years completing her degree in Environmental Science and Sociology at Goshen College. Jessica is passionate about environmental issues, and has a lot of experience working in this field. She has worked on wetlands restoration with the Cincinnati Zoo and Botanical Garden, improved environmental sustainability at a retirement community, and created a pollinator garden. In addition to this work, Jessica spent a semester studying in Cambodia. She enjoys playing violin, cooking, and biking. She is working at Western Pennsylvania Conservancy.
CASY STELITANO (Pittsburgh, PA/Point Park University '14)
A Pittsburgh native, Casy Stelitano completed her degree in Global Cultural Studies from Point Park University. During her college years, Casy was very active on campus. She served as a peer mentor, president of the Honors Student Organization, treasurer of the Global Cultural Studies Club, and was involved in the Alpha Chi Honor Society. Casy cares deeply about education and human rights issues, and she loves to play music and write poetry. She is serving at Pittsburghers for Public Transit.
TAYLOR THORP (Hackettstown, NJ/The College of Wooster '15)
Originally from New Jersey, Taylor Thorp spent the past four years studying Anthropology at The College of Wooster in Ohio. During her time in college, Taylor pursued her passions for children's rights and environmental rights. She traveled to Haiti and produced a research paper on child vulnerability and NGOs in Port-au-Prince, and volunteered with a nonprofit Wilderness Center. Taylor's travel experience extends to Samoa, where she spent a semester studying women in sports. She loves playing field hockey, hiking, and running. She is serving at Best of the Batch Foundation.
RACHEL TULLIO (Rochester, NY/University of Notre Dame '15)
Rachel Tullio comes to Pittsburgh from Rochester, NY, via Notre Dame where she spent the past four years completing her Science Pre-Professional degree. She spent much of her time in college working with healthcare organizations, including interning at a clinic and serving at a hospitality home for pregnant women. Rachel also worked as a Resident Assistant, a tutor, and spent one semester studying in London, England. Rachel loves learning about the unique challenges facing the health care system in Pittsburgh. She is serving at Allegheny River Towns Enterprise Zone, Inc. (ARTEZ).
CHRISTIAN UMBACH (Washington, PA/Allegheny College '15)
Christian Umbach, a Western PA native from Washington, PA, completed his Environmental Science degree with a minor in Creative Writing at Allegheny College. During his time in College, he worked with youth through the Pittsburgh Project, was the Executive Board Leader for the Allegheny Christian Outreach, interned with the Meadville City Manager, and DJed at a radio station. Christian loves learning more about the unique challenges Pittsburgh neighborhoods face during his time with PULSE. He is serving at the Design Center.
SAMANTHA WEAVER (Lititz, PA/Goshen College '15)
Originally from Lititz, PA, Samantha Weaver comes to Pittsburgh from Goshen, IN where she completed her degree in Biochemistry with a minor in Spanish. Samantha explored her passion for environmental sustainability during a study abroad term in Nicaragua where she helped with reforestation. She was also the captain of the Goshen College Women's Soccer Team, an intern at a health clinic, and has worked in a ceramics lab. Samantha loves to rock climb, play all sports, and dance. She is serving at Allegheny Cleanways.
JORDAN WEST (Oak Park, IL/University of Scranton '15)
Jordan West graduated from the University of Scranton with a degree in Italian, and minors in Spanish and International Studies. He spent one academic year during college studying in Milan, Italy, where he also interned at a newspaper and worked as an English tutor. Jordan has much experience working with high school students, including college-readiness mentoring and work-readiness skills teaching. Jordan loves serving in community throughout his time with PULSE. He is serving at the Acculturation for Justice, Access and Peach Outreach (AJAPO) alongside Kristen Hochreiter.
RACHEL WORTMAN (Connellsville, OH / College of Wooster '15)
Rachel Wortman graduated from the College of Wooster with a degree in neuroscience. During her college years, Rachel spent a semester studying abroad in London, England. She was very involved on campus at Wooster as a member of the Phi Sigma Tau Honor Society, a program leader for the Wooster Women in Science Neuroscience Program, a writer for The Wooster Voice, and a member of the marching and symphonic bands. Rachel loves pursuing her interests of environmental and social justice while living in Pittsburgh. She is serving at the Parkinson Foundation of Western Pennsylvania.
Second Year Participants
SARAH SCHNEIDER (Arcola, IL / Southern Illinois University Carbondale '14)
Sarah Schneider comes to Pittsburgh by way of Illinois. Much of Sarah's time at Southern Illinois was spent as Editor-in-Chief at the Daily Egyptian, the student newspaper. Sarah's love of writing has opened the opportunity for her to intern with the Pittsburgh Post-Gazette this summer, where she will start to get to know Pittsburgh. Outside of writing, Sarah loves animals. She loves volunteering at an animal shelter in Pittsburgh. Sarah is serving at WESA.
JULIA SMUCKER (Goshen, IN / Kalamazoo College '13)
Julia Smucker, originally of Goshen, IN, graduated from Kalamazoo College with a degree in English Writing and French. Before coming to Pittsburgh, she was a teaching assistant at a high school in France. Some of Julia's skills include acting, singing, playing cello, and creating documentaries. Some of Julia's other experiences include transcription and archival work at the Southwest Michigan Black Heritage Society and working as a Service-Learning Tutor at Woodward Elementary School. Julia is serving at Amizade.


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Sunset Grill & Tap > Sunset Grill & Tap MenuAmerican | Allston Main Menu
Mini butter toasted rolls with tender b-b-q slathered pulled pork topped with cheddar cheese and served with a mini side of sweet potato fries, sun-dried cranberry scallion coleslaw and crunchy pickles.
Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs. Served with mango salsa and jicama vinaigrette salad, drizzled with banana beer ketchup. "Kick it up" with jamaican jerk spice.
Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. Served with a wimpy side of fries.
Fresh lump crabmeat with roasted red peppers, corn and old bay seasonings. Pan fried and served over lime vinaigrette greens with red pepper remoulade sauce and red chips.
Crispy, hot cooked pita chips with our version of warm creamy dip topped with with scallions, tomatoes and black olives and melted jack cheese.
Homemade with lemon, garlic and olive oil. Served with crispy chips & pita bread, roasted red peppers, marinated artichoke hearts and grilled eggplant.
Our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! Bbq'd, beer-basted, texas prime beef brontosaurus ribs.
With black bean-corn salsa and jack cheese.
Cheddar and chopped red onion.
With roasted peppers and monterey jack & cheddar.
With mozzarella and pico de gallo.
With pepperjack, peppers and onions.
With jack cheese.
Our spinach & artichoke dip topped with shaved parmesan cheese.
Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing.
Crispy maine potato skins stuffed with vermont cheddar and bacon. Served with sour cream. No bacon - no problem!
Topped with bbq pulled pork, cheddar and green onion. Served with ranch dressing.
Fresh from the bayou, lightly spiced and fried. Served with red pepper remoulade and honey dijon.
"We do chicken right!" Juicy boneless old school. Southern battered or try 'em blackened, bronzed or jerked with two dipping sauces.
Roasted chicken, lightly seasoned & stuffed with corn and monterey jack cheese. Served with salsa and ranch colorful vinaigrette greens
Hand cut rings and served with red pepper remoulade and marinara sauces. "Or try it cajun".
Spicy fried pickled okra and ill pickles served with cool ranch dressing.
Mo and larry would be proud!
With a bottle of heinz. No bud.
Served with our homemade ranch.
Southern style sweet potato fries. Ask for raspberry vinaigrette.
Have a cold one on stand by! Side of ranch dressing to "cool 'em" down.
Our traditional curly fries loaded with cheese.
Served with blue cheese and celery sticks.
"Grillin'-n-chillin'" slathered with bbq sauce and grilled. Served with cool ranch and celery sticks.
Basted with teriyaki habanero sauce. Tossed with bell peppers and onions, sprinkled with sesame seeds. Served with fruit wedges.
Served with fiery carrots, celery sticks and choice of sauce.
Hot nachos topped with choice of chilis, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. Salsa on the side.
Hot nachos piled high with jack and cheddar cheeses, studded with jalapenos and topped with sour cream. Salsa on the side.
Three color nachos chips in a tortilla bowl with house salsa, fresh mixed guacamole, pineapple mango salsa and black bean-corn salsa.
Simmered with sherry and strong ale, topped with a blend of bubbly cheeses.
Chock full of clams, thick and creamy.
Our signature seasonal recipe.
A dark style b-b-q with bourbon, molasses and a full finger lickin' flavor. Topped with onion rings and served with a side of sun-dried cranberry cole slaw.
Skillet blackened with cajun spices. Served sizzlin' ignited with beer and splash of tabasco. Topped with cool ranchero sauce over peppers and onions.
Pan seared with soy, rice vinegar and house teriyaki sauce. Served with a tropical mandarin orange and grape salad over greens with ginger sesame dressing.
Char-grilled to your liking over beef demi glaze and grilled portobello on a bed of four cheese creamy spinach.
Dreadlock pasta or red bean rice. Topped with cajun blackened chicken and a mix of andouille sausage, bayou shrimp, scallions, plum tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth.
Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions.
Twisty curly pasta tossed with our "funky four cheese-cheese sauce" baked with herb bread crumbs and served with a b-b-q sausage skewer and vinaigrette salad greens.
Our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage.
Choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken.
Our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "Often copied, never duplicated."
A sunset sized portion of tangy secret marinated, chargrilled, succulent and juicy tips.
Brontosaurus beef-style, beer-basted texas prime.
Our legendary marinaded and char grilled, lightly smoked, mouthwatering house special.
3 food groups: 3 red chili-mango swordfish tips; 3 bbq or teriyaki steak tips; 3 golden ale bbq turkey tips.
Slatehred and smoked in house with our golden ale bbq sauce. Moist, tender and succulent.
Old fashioned skillet spiced and served over jambalaya with rice or choice of side, drizzled with cilantro aioli.
Jumbo shrimp topped with a miniature crabcake and baked with jalapeno maitre d' butter and sherry.
Topped with mango salsa and served with red chips and our banana beer ketchup. Ask your server to "kick it up" with jamaican jerk spice, blackend or bronzed.
Scrod lightly battered clamshack style or cajun fried, served over our curly-q fries with red pepper remoulade sauce and leMon. Recommended with a side of sun-dried cranberry & scallion cole slaw.
Grilled fish topped with sauteed shrimp, corn and green onions in a jalapeno maitre d' hotel butter sauce. Drizzled with red pepper chipotle.
Slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses, flat top grilled in a soft, crispy flour tortilla. Bbq'd with scallions and corn.
Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a colored tortilla.
Flavorful ranchero sauce with melted monterey jack cheese, onions and peppers in a red tortilla.
Tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean and corn salsa.
Tender pork slathered with bbq sauce. Topped with melted cheddar cheese and red onion in a red tortilla.
Whole 3/4 lb. New york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin' over fajita veggies.
Grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. Smokin'!
Sizzlin' fajita steak, grilled chicken strips & grilled jumbo shrimp over onions and peppers in our fajita sauce.
Marinated with fresh lime, olive, cilantro and fajita spiced. Grilled and served sizzlin' over 3-color peppers & onions.
Marinated and grilled to order, sliced and ignited with our fajita sauce over 3-color peppers & onions.
Lightly marinated and ignited with fajita sauce. Served over 3-color peppers and onions.
3-color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce.
With pepperjack.
Skillet-seared or crispy fried.
Our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices.
This ain"t no jive turkey, jerky. This is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled.
1/3 lb. Native cod lightly battered and deep fried in 100% vegetable oil 'til golden brown. Served with tartar sauce and leMon.
1/3 lb char-grilled, hand-cut, juicy, grill mopped, tender chicken breast cooked to order.
1/3 lb fresh grains, herbs & veggies char-grilled.
Original chili -n- cheddar.
Mozzarella -n- marinara & basil pesto.
Lettuce, tomatoes, onions and american cheese.
Pepper jack cheese, black bean corn salsa and enchilada red sauce.
Grilled pineapple, grilled ham and mozzarella.
Ranchero bean spread, monterey jack cheese & avocado spears.
Melting pot of four cheeses.
Roasted red peppers, crumbled bleu cheese, crispy red onion strings, vinaigrette field greens.
Any four toppers.
Bbq sauce, smoked ham and mozzarella.
Char grilled, cajun spiced with remoulade sauce and pepperjack cheese.
Subatomic wing sauce, crumbled blue cheese and jalapenos.
Bacon and cheddar.
Avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli.
Boursin and grilled portobello mushrooms.
Sauteed onions, mushrooms, peppers, swiss.
Pico, pepperjack and guacamole.
Spinach & artichoke dip.
Mixed greens topped with panko fried chicken, sweet corn, diced avocado, tomatoes, chopped bacon and black bean salsa with crispy red onion strings, ranch dressing and b-b-q drizzle.
Garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers.
Lettuce mix topped with chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big taco shell. Served with lime vinaigrette and salsa.
Tri-color tortellini mixed with our sundried tomato-basil pesto over romaine lettuce with artichoke hearts, grilled eggplant, roasted red peppers, grape tomatoes, fresh buffalo mozzarella and bermuda onion. Served with house vinaigrette and garlic bread spears.
Mixed greens with grape tomatoes, black olives, avocado, blue cheese, crumbled bacon, grilled chicken and sliced egg. Served with fresh squeezed lime vinaigrette.
Grilled chicken teriyaki strips served over lettuce mix with mandarin orange slices, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strands and walnuts, served with sesame ginger dressing.
Three boneless buffalo wings atop salad greens with jalapeno carrots and celery stix, cucumbers, cherry tomatoes and pickled okra. Sprinkled with crumbled blue cheese and served with choice of dressing.
Romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers. Choice of dressing.
Caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese.
Sliced steak with three color peppers, pico de gallo, onions and cheese.
Tabasco sauteed shrimp with peppers, onions, pico de gallo and cheese.
Sauteed fajita chicken tossed with three color peppers and onions, stuffed with cheese.
Flavorful taco meat rolled with three color peppers, pico de gallo, onions, monterey jack and cheddar cheese.
Red tortilla stuffed with santa fe' seasoned chicken, mango salsa and monterey jack, crispy fried and served with a black bean & corn vinaigrette salad slathered with red pepper chipotle sauce.
Bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.
Marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo.
Marinated chicken with three color peppers, onions, black beans, mexican rice, cheese and pico.
Fajita vegetables, spinach, pico, black beans, red bean rice, avocado and cheese.
A taste of the islands with strips of panko fried chicken, mango salsa & mexican rice wrapped in a red tortilla served with raspberry vinaigrette greens, red chili mango b-b-q sauce with red chips.
Golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on a toasted roll.
Open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. Lettuce, pico de gallo and ranch served on the side.
Grilled portobello mushroom tossed in olive oil, herbs and balsamic vinegar. Topped with roasted red peppers, buffalo mozzarella and a dollop of sun-dried tomato pesto.
Open-faced grilled pita topped with fajita sauced steak, peppers, onions and shredded monterey jack cheese and lettuce. Pico de gallo and ranch served on the side.ruby-q Sauce and pepperjack.
"Sorry charlie!" White water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced grilled-multi or texas toast.
Warm pita bread slathered with tomato pesto, stuffed with marinated grilled 3-color peppers, onons, zucchini, yellow squash, spinach with melted peppper-jack cheese.
Grilled multi-grain layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce.
Jerk spiced and sauced chicken topped with our mango salsa, green leaf lettuce and banana beer ketchup on a toasted roll.
Country-style, served with bibb lettuce, tomato, onion and a side of ranch & bbq. "Finger lickin' good".
In a pita roll-up with chopped tomatoes, cucumbers and roasted red peppers.
Slow roasted and slathered in bbq sauce. Served open faced on a toasted roll with cole slaw and pickles.
Grilled multi-grain triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce and ruby-q-sauce.
Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish and mayo on grilled multi-grain or texas toast.
Crabcakes over shredded lettuce & tomatoes on a toasted baguette. Served with a side of remoulade sauce, pickled okra and spicy carrots.
Turkey, ham, bacon & swiss with lettuce, tomatoes and mayo on grilled multi grain or texas toast.
Perky turkey with avocado strips, pico de gallo, red pepper chipotle, cilantro aioli & shredded lettuce, rolled in a soft tortilla.
Flash fried cajun shrimp over shredded lettuce, tomatoes with a creamy red pepper remoulade sauce.
Just like mom's!
In memory of elvis.
Mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. Includes two forks.
Creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.
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Maybe Accepting Guests
- Last login about 1 hour ago
Join Couchsurfing to see Cherry's full profile. It's free!
About Me
Planning is no planning :/.
Caution:) I am talented in getting lost wherever I am, so please don't be surprised, even you give clear instructions. I don't trust maps, and my direction instinct, I trust the lovely pedestrians.
Besides this, I am very normal and average as others.
After the trip to paris and belguim, i dont' know why i am getting bored with travelling, probably because i am too lazy to well-organize a trip. But i will still travel.
I enjoy people in the journey more than the things i see or place i stay.
I travel like Rolf Potts !
You are a travel legend in the making, with a sense of adventure that will lead to hundreds of fascinating stories. Locals all over the world will give you special nicknames, and almost all of them will be complimentary.
What type of traveler are you?
Take BootsnAll's Travel Quiz to find out.
erh, my mind is always changing, even myself, I don't know what I want to do. So personal philosophy is kind of blank for me.
Why I'm on Couchsurfing
I have heard CS from a HK news and then register to here. Many people are willing to give suggestions and offer you accomodation without asking for return.
I will also answer questions in my group whenever I check and read.
Pitiful that I don't have my own place to host people as I think my life will become more interesting by talking with different people.
Something I wanted to say:
Sincerely speaking, I am very grateful that the hosts who offer me couch as we don't know each other. All we believe is trust. I don't need a nice couch, a nice bed but I need a nice host. What does it mean? it means to respect the others, and respect the females.
maybe it scares you a bit when i say this kind of thing. But I see some people think here is a dating website, and think they offer the couch to the female travellers, and they should have something back. It made me feel very bad for this, since I start searching for couches in western europe. here we can make friends, share cultures and stories, but not for that.
But overall, I met some good friends here and I am really happy when I feel helpless and need advices, these people do not have any hesitation to help me.
Thank you guys~
I tried the surfing finally for my first time in Norway. That night is a very interesting experience. Knowing more of Norewegian culture and people. Met a very nice host, i would say they affected me quite much though I looked very calm (i am not used to stay with foreigners at that time :p ). Umm, feel the spirit of CS, and the generosity of the people who offered us couch with no return or expectation- that's what I have learnt from the lst host and his friends.
Couching: Waiting......to have more money
Surfing: Thx to their generosity
1. Oslo, Joleif
2. Stavanger, Jerry and Annie
3. Bergen, Jan
4. Bangkok, Pai
5. Seoul, Jihye Shin
6 Paris, Xaiver
7. Belgium, Sophie
8. Paris, Majid
9. Valencia, Spain, Sandra
10. Paris, Anaothy
11. Nantes, Long
12. Marseilles, Kevin et son papa 2013.2.19-2.23
13. Londres, UK, John 2013.2.28-3.10
14. Marie 2013.06.14-16
15. Adrian, Paris
16. Yann, Nantes 2013.06.30-07.04
17. Mikael, Nantes 2013.08.06
18. Saber et Marie, Nantes 2013.08
19. Camille, Lorient 2014.03.21
20. Jean et Lawarence 2014.10
Free counters
drama, dance, music, literature, swimming and anythiing interesting, including travelling.
- dogs
- culture
- books
- literature
- dancing
- news
- traveling
- music
- surfing
- scuba diving
- swimming
- cartography
Music, Movies, and Books
Movies: a lot~~
Somewhere in time
Before sunrise
Before sunset
and I think, before midnight as well.
Le fabulous journey de Amelia Poulain
Petit nicolas
music: mostly i like u.k. indie music
Marina and the Diamond :)
The good natured
Patrick Wolf
Little boots
lykke li
Jessie j
Francais chansons
coeur du prirate
b.b. brunes
One Amazing Thing I've Done
the most update is that I got a fine in france for the first time~and i think, when i saw eiffel tower in paris, i just feel touched with no reason.
1. Diving without knowing how to swim
2: travel in Taipei for 10 days with a travel book; meet some interesting people in the street and in the hostel. a horrible experience in the night. strongly feel the power of our belief and religon; knowing some thoughts of some taipei people. met a nice lady in the bookstore and talked in the MTR. being guided by a middle-aged woman and with her overracted dog, feeling warm-hearted by her kind behavior. walk to home for 1 hour for a 'charger' and misled by a 'good-hearted' uncle
3. climb on Taishan without knowing it's so hard! It was snowing! Climbed for 7 hours consecutively for a city person.
Teach, Learn, Share
I am glad that I surfed among CSers after a year registration. I think the couchsurfing experience helps me growth more than ever before. I mean the CS hosts for me. I am still green in hosting and surfing; and so far my No.1, 2, 3 hosts they all treated me very very well. I have learnt different knowledge and experience from the CSers. Everyone is unique and has characteristics. I will say the first thing I learnt is Genorsity. Second is the trust to people. Third is the enthusiasim to people, whoever you are and your nationality. I see different views and experience, and ambition from the CSers. They are very different from the city people I know and everyone has some 'strange' quality . Because of them, I understand the local and culture more. Traveling means more when I stay with the CSers. You learn a lot just by talking and staying with them. I know everyone in the world is not perfect and not all are good. But I just think I become more optismitic at least right now after my trip to Norway with the CSers. The trip will be far less meaningful and less significant without these buddies.
Still I remembered one host said to me,'Whatever problem you meet, just wear a big smile, and people will come to help you'. Yes, I still believe in his words. Truly believe and learning to practise the belief. Ya, go OPTIMISTIC la!
Countries I've Visited
Belgium, China, Malaysia, Norway, Philippines, Portugal, South Korea, Spain, Taiwan, Thailand, United Kingdom
Countries I've Lived In
China, France


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Trouble Viewing Network Cameras
For the first couple of months that I had my S4 I was able to view networked security cameras using my data plan. Now when I attempt to connect, I can only do so when I have a wifi connection. My data plan has not changed as far as I am aware of.
Any ideas?
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GEN Roundup: No Detail Is Too Small in Bioprocess Scaleup
A Change in Scale Can Change Everything
Amid Election Clamor, Research Issues Surface
Sounds of Science Podcast
10 Takeover Targets of 2016
Which Biopharmas Do Wall Street Watchers View As Top Buyout Candidates?
Molecular Dx Has Your (Copy) Number
CNV Detection and Analysis Tools Are Being Used To Fill Genetic Diagnostic Gaps
Alnylam, Arrowhead Enter Cross-Licensing Arrangement
Alnylam Pharmaceuticals and Arrowhead Research entered into a collaboration and joint licensing agreement. Alnylam has granted Arrowhead a license that enables the discovery, development, and commercialization of an RNAi therapeutic targeting HBV. In addition, Alnylam has received a license from Arrowhead to utilize its Dynamic Polyconjugate (DPC) delivery technology for an RNAi therapeutic product.
Each company will receive milestone payments from the other firm as candidates progress as well as royalties on sales of products resulting from the license. "We view Arrowhead's DPC technology as a promising emerging delivery approach, with the potential to complement our existing delivery platform, which currently includes lipid nanoparticles and our siRNA conjugate platform," says Laurence Reid, Ph.D., svp and CBO of Alnylam.
"In addition, by granting Arrowhead a license for their HBV program, we are enabling their efforts with access to Alnylam intellectual property, which we believe is critical for the development and commercialization of RNAi therapeutics."
The DPC (dynamic polyconjugate) technology is a systemic siRNA delivery platform that enables polymer-based formulation chemistry to efficiently target gene silencing complexes to specific cells. As the DPCs attach to and enter the target cells, they respond to the environmental cues provided by the cell to disassemble and release the active siRNA molecule. This unique chemistry mimics the natural viral targeting and disassembly process.
Alnylam will use the DPC platform in its "Alnylam 5x15" pipeline, which is focused on genetically defined targets and diseases. Under this strategy the company expects to have five RNAi therapeutic programs in advanced clinical development by the end of 2015. These include ALN-TTR for transthyretin-mediated amyloidosis, ALN-PCS for severe hypercholesterolemia, ALN-HPN for refractory anemia, ALN-APC for hemophilia, and one additional program from the company's ongoing discovery efforts.
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'Tom & Jerry show' continues in Armenia
18 April 2014 [14:13] -
We always wondered -and even worried- if Tom would catch and punish that naughty Jerry when we were watching Walt Disney's famous cartoon in early childhood. The cartoon continues, but, alas, that did not happen...
The recent appointment of the head of government in Armenia, which was left without PM after the resignation of Tigran Sargsyan, was a reminder of the animation.
So, Armenian authorities had to have "a mouse" in the government since April 13, when President Serzh Sargsyan appointed Parliamentary Speaker Ovik Abramyan as the prime minister.
Mouse is a kiddy nickname granted to Abramyan by his grandmother because of his inclination to grab candies without permission.
Mice steal everything, even some countries' strategic grain reserves. Indeed, Sargsyan left nothing to steal after years of tenure. The country is barely able to survive and Armenian citizens cannot allow the "mouse" to steal the last means of their existence.
Dissatisfied Armenians who are suffering from serious socio-economic problems gave a surprising warning to Abramyan who chaired the first meeting of the Cabinet of Ministers on April 17.
Abramyan's meeting was accompanied by several protest actions, which made fun of him.
The action had quite strange and unusual participants - a cat and a mouse. No, animals in Armenia have not yet expressed their dissatisfaction with the newly appointed PM, but they were in main roles of the protest actions.
The protesters let the mouse out and started to chant "Prime Minister, out!". Frightened by the cat, the mouse ran to the entrance of the government building and started to run up the stairs.
The protesters stated that the officials also ran away from them. "The frightened officials will face the mouse's fate, which is running away from the cat," they chanted.
Having a mouse as the head of the government, Armenia's citizens have turned into a "cat".
Local media were surprised with the appointment of the "mouse" as a prime minister. "Mouse" Abramyan provided himself with a gambling business, vineyards, mines, filling stations, knitted goods factory, and a mechanical plant. He also has a rest house in Crimea, bought for $7 mln in 2007.
It is impossible to dissuade a mouse from stealing. Now, Armenia has got a governmental mouse, which is near to the state budget. The mouse does not understand what is inviolable.
Will this mouse be caught by the cat? The Armenian people shall see.
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Papa Roach Pumps You Up For The Tour
I've been around a LOT of bands. I've been around very FEW Rock Stars. Jacoby Shaddix of Papa Roach is a Rock Star. He lives it and he breathes it. We could not be more fortunate to have this band coming to play for our 32nd FMX Birthday Bash. More after the jump.


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The guys will suit up for the Gotham Ballers. The post Kenyon Martin, Eddy Curry, Shawn Marion and Jamaal Tinsley to Play in Champions Basketball League appeared first on SLAMonline.
Helluva weekend for ex-NBA star Kenyon Martin -- who got married on a YACHT... off the coast of Miami, TMZ Sports has learned. Martin tied the knot with his girlfriend Shakira Watson -- who went the non-traditional route and rocked a black…
Former L.A. Clipper Kenyon Martin was the buyer willing to play ball for the Calabasas home sold last month by former Minnesota Twins outfielder Jason Kubel for $2.8 million. Set within a gated community, the Tuscan-inspired home was customized by Kubel during his ownership and features a putting...
I'm not going to bore you with the background, but in the 2004 playoffs, Tim Thomas (then of the Knicks) was fouled hard by Jason (...)
Solid Oak Sketches has filed copyright registrations in the tattoo designs that decorate the bodies of some of basketball's biggest stars (LeBron James, Kobe Bryant, Kenyon Martin, DeAndre Jordan, Eric Bledsoe, etc), and has sued Take-Two Software, maker of NBA 2K16 and other basketball video games, for reproducing tattoos as part of the likenesses of the players. (more…)
Master P is OUT HIS DAMN MIND if he thinks he could take Kobe Bryant in 1-on-1... so says someone who would know, ex-NBA star Kenyon Martin. The #1 pick of the 2000 NBA Draft was out in L.A. when he told us straight up -- Kobe is still a…
Kenyon Martin Selling $1.8 Million California Home K-Mart wants out of Cali. Via Realtor Recently retired Kenyon Martin doesn't have any plans to return to the basketball court after a 15-year career, but the former power forward is making a
After fifteen seasons, Kenyon Martin has called it a career. The big fella announced his retirement from pro hoops Thursday. Thanks for the Love. On to the Next — Kenyon The post Kenyon Martin Announces His Retirement from the NBA appeared first on SLAMonline.
Longtime NBA power forward Kenyon Martin will retire from the NBA after 15 seasons. Marc J. Spears of Yahoo Sports had an exclusive report on Martin's decision on Thursday, which featured his reasoning for calling it a career: It's been a great 15 years...Thanks to all the fans that supported me over the years. Show More Summary
The messages aren't subtle in the NBA, not even when you've made your name in the game, as a former No. 1 overall pick, as an All-Star, as a valuable enforcer in the way Kenyon Martin has. You don't choose to become a role player soShow More Summary
Former L.A. Clippers forward Kenyon Martin, currently of the Milwaukee Bucks, has put his home in Woodland Hills on the market at $1.85 million.
Milwaukee Bucks sign Kenyon Martin for rest of season The Milwaukee Bucks have signed forward/center Kenyon Martin for the remainder of the 2014-15 season, General Manager John Hammond announced today. Martin has appeared in eight games for the Bucks this season and averaged 1.3 points and 1.1 rebounds in 5.9 minutes per game. Martin signed his [...]
The Milwaukee Bucks (21-19 this season) have signed veteran forward/center Kenyon Martin to a second 10-day contract, General Manager John Hammond announced today. The Bucks used Martin sparingly during his first 10-day deal. He appeared in three games during that time, averaging 2.0 points and 1.0 rebounds in 5.1 minutes per game. Martin signed his initial [...]
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The Bucks have signed veteran Kenyon Martin to replenish a depleted frontcourt.
The Milwaukee Bucks are in talks to sign veteran forward Kenyon Martin, a person familiar with the discussions said Thursday.
Looking to help a depleted front court, the Milwaukee Bucks will reportedly sign veteran forward Kenyon Martin to a 10-day deal. Martin was a free agent and hasn't played in the league yet this season after playing 32 games with the New York Knicks last season. Report: @Bucks sign ex-Knicks, Nets, Nuggets forward Kenyon Martin to 10-day […]
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LeBron James can't possibly leave Cleveland now, right? Right? Believe it or not, there are some rumblings that the King could once again bolt the homeland for greener pastures if things don't turn around for the Cleveland CavaliersShow More Summary
In hardcover:David Mitchell's The Bone Clocks debuts at number 3.Sherrilyn Kenyon's Son of No One debuts at number 13.Patricia Briggs' Shifting Shadows debuts at number 16.In paperback:George R. R. Martin's A Dance With Dragons is up four positions, ending the week at number 11.Seanan McGuire's The Winter Long debuts at number 12.George R. Show More Summary


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Hudson's Bay Tumbles After Profit Forecast Misses Estimates
Hudson's Bay Co., the Canadian company that owns Saks Fifth Avenue and Lord & Taylor, fell 5.1 percent in Toronto trading after forecasting lower earnings than analyst had predicted.
Earnings before interest, taxes, depreciation and amortization will be C$580 million to C$620 million ($526 million to $562 million) this year, the Toronto-based company said today after releasing its fiscal 2013 results. Analysts had estimated C$685.9 million on average, according to data compiled by Bloomberg.
"We forecast sales on a conservative side," Donald Watros, the president of Hudson's Bay, said in an interview. "We are going to manage our inventory position, and our goal is to expand margins."
The stock fell 96 cents to C$17.86 at the close in Toronto. The shares have slid 0.4 percent this year.
The Lord & Taylor chain, which is concentrated in the northeastern U.S., suffered from harsh winter weather last quarter. Saks, a more upscale chain, has benefited from spending by tourists from China, Russia and the Middle East, the company said. Hudson's Bay plans to open Saks stores in Toronto by the spring of next year.
"The luxury consumer seems to be performing quite well," Chief Executive Officer Richard Baker said in an interview.


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Never expected one of those rides I'm so familiar with to crop up into the thread. Yeah, Pepsi Max is pretty bad but Traumatizer in Southport is worse, the whole thing's got knocked down now anyway.Originally Posted by Wii_Smurf
I went to Alton Towers yesterday which is the closest theme park that's actually decent in Britain. Good thing is, in April you get to ride everything twice without being sticky or in a line for 90 minutes.
Rita is my favourite, by far. Nemesis is great too.
I've said to myself that my first holiday abroad (yeah, never been abroad) will be Ohio or something... But not many people are up for the idea of rollercoasters.


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Nida Doctoral School
- Published on Friday, 01 August 2014 08:41
Nida Art Colony of Vilnius Academy of Arts and Aalto University School of Arts, Design and Architecture started (September 2015) a joint academic unit - Nida Doctoral School, which develops and runs a non-degree doctoral program.
The program offers international doctoral courses and residencies for art, art history, design, media and architecture doctoral and post-doctoral students from Aalto ARTS, VAA and other universities which will join the initiative. Nida Art Colony and Aalto Arts hopes to develop a small and inspiring guild of European postgraduate institutions which will contribute to and benefit from the program.
Nida Doctoral School courses have a form of intensive 5-10 day-long seminars. They are conducted by the academic staff of Aalto ARTS, Vilnius Academy of Arts and other universities as well as outstanding invited guest speakers.
Nida Doctoral School residencies are conducted by Nida Art Colony and constitute a part of the international Nida Artist-in-residence program. The duration of a residency is from one to six months.


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The Treasury 5-30 spread has a 170 handle for the first time since October 2009.
In the first 4 sessions following the March FOMC meeting, 10 year Treasuries (CBOT:TYM14) traded within its tightest range in months. There was no extraordinary outcry from Fed officials that the market had totally misread either the 'dots' or Yellen's post-meeting reference to 'considerable period'. Since that meeting, guidance offered by Fed officials has generally indicated that the message from the March FOMC meeting is consistent with what they have been saying for a while.
As a result, there has been no big recovery in Eurodollar or Treasury prices as there had been in mid-'13. Additionally, the longer end has fared better than the belly of the curve. The Treasury 5-30 yield curve flattened 11 bps on the FOMC date and paused only a day before falling another 11 bps. Today the spread is lower by 7 bps and with a 170 handle (179.65 as I write).
With the earlier called for 190bp initial objective having been achieved, we might move up the timeframe for expecting the minimum objective of 120bps. With prospects for some stronger data surprises over the coming months, we could see the spread move rather quickly to 150-160. The 120 level is likely to be breached before end of Q1 '15.
The Fed has talked of the 'glide path' as likely to be very shallow. In this they mean that the pace at which they are expecting to raise the policy rate will be very slow and steady. We shall listen for clues about the possibility for that expected glide path to change. Over the next months, there will be times when the market will want to price in a more aggressive policy path or steeper glide path.


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Days Inn Dayton-North
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Road to Nowhere
... history to visit Woodland Cemetery and Arboretum in search of the burial site of one of Patty's ancestors. We had a section and lot number. We did not have a map. That proved to be a problem. We drove around and around and around without ever seeing any section markers. We found Orville and Wilbur's graves, but not the one we were looking for. Maybe we should have done a little more research :0). We may try again tomorrow.
Otherwise we continue heading ...
Week Two Midwest.
... 8230;.This thought is prettier in Spanish, but for most of my readers, I must translate: LIKE A PROMISE: This morning I noticed ONE leaf turning red on one of the beautiful maple trees next to our motor home. Just one! Our trek to the northeast was instigated by the promise of color and fall grandeur that awaits us later this month, and it is beginning!
Happy Notes: It was WONDERFUL to be included in the FAMILY celebration ...
All Wright....that's enough!
... the door and there is a second door, that won't open till the first one closes and locks and the bank employees can lock you in between the doors if you look to be a threat! Same thing on the way out...two doors and the second only opens when the first is closed and locked behind you. And, after all that, they sent US to the drive through ATM across the street, because there isn't actually an ATM in the bank....and drive in ATM's ...
Construction everywhere.....
Spoke too soon! Ron said he heard a number of trains last night and many used their horns. I heard nothing till about 7 this morning. We have also noticed that even though the interstate is a little less than a mile from here, we can hear it loud and clear this morning. Oh well, we probably would come back here just for the site layout and definitely for the price. Off and running by 10:30 this morning. Kind of a stressful drive as Interstate ...
Down to Dayton, Ohio
... Miami River. One building tells the story of the Wright Brothers and showcases their original 1905 Wright Flyer III, the world's first practical airplane. Other buildings exhibit facets of Dayton history, including the great flood of 1913. In the entrance building, there is an NCR cash register room with 90 such Dayton-made machines on show, many of them quite ornate and brightly polished. A very fascinating afternoon.


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Issue 66
August 2002
Native village that dabbled in Roman culture
Roman mosaic found inches below ploughsoil
Egyptian seal and a 'cave of jewels' at Scottish mansion
The 7,700-year-old woman who ate like a wolf
Rare Iron Age temple excavated near Cambridge
When Burial Begins
Chemical Revolution
Great Sites
The West Midlands in prehistory and the closure of railways
George Lambrick on the importance of museum collections
Peter Ellis
The Welsh Border by Trevor Rowley
Digging up the Past by John Collis
The Historical Archaeology of Britain c 1540–1900 by Richard Newman, David Cranstone & Christine Howard-Davies
Genetics and the Search for Modern Human Origins by John H Relethford and The Seven Daughters of Eve by Bryan Sykes
The Extraordinary Voyage of Pytheas the Greek by Barry Cunliffe
CBA update
favourite finds
Val Turner on a Pictish stone that spooked a gravedigger
Editor Simon Denison
Great Sites: Hamwic
Helena Hamerow on excavations at Southampton, which reshaped our views of the origins of English towns and of long-distance trade in the 8th/9th centuries
For much of the 20th century, historians and archaeologists believed that the 7th and 8th centuries AD were economically disastrous for Britain and North-West Europe. Following the influentual thesis of historian Henri Pirenne, developed in the 1920s and 1930s, this was believed to be when - thanks to the Islamic advance westward - the former north-west provinces of the Roman Empire were once and for all cut off from the Mediterranean. As a result, they were plunged into an economic 'dark age' characterized by sparse, debased coinage and a collapse of long-distance trade. These centuries also, so it was believed, delivered the coup de grâce to whatever remained of town life.
Anglo-Saxon Southampton - or Hamwic as it was then known - has, more than any other site, helped to reshape our thinking about the fate of long-distance trade and the origins of towns in England during this critical period. It has long been known from written sources that Hamwic was a port and market during the 8th and early 9th centuries. Indeed, we now know that, far from being a 'dark age', this period saw an economic resurgence in Anglo-Saxon England. The Life of St. Willibald, for example, records that in around 721 the saint caught the 8th century equivalent of a cross-channel ferry from a place near Hamwic, which is described as a commercial port (mercimonium). Hamwic (also known as Hamtun) must have possessed considerable administrative importance, as by the middle of the 8th century it had given its name to the shire - Hamtunscire, that is, Hampshire.
Archaeology has enabled us to paint a remarkably detailed picture of Hamwic at the time of Willibald's journey. Because occupation had shifted by the 10th century to the site of the medieval town of Southampton, mid-Saxon Hamwic, which lay on the west bank of the River Itchen, has remained relatively well preserved. Numerous excavations have taken place since the Second World War, but it was the work of Peter Addyman and David Hill between 1968 and 1971 which stimulated particular interest in Hamwic's archaeology.
Their now-famous 'reviews of the evidence' published in The Proceedings of the Hampshire Field Club in 1968 and 1969 remain essential reading for students of the Anglo-Saxon trading places known as wics. Addyman and Hill argued that large-scale excavations were needed to understand the true significance of Hamwic. In 1978, the site at Six Dials in the northern part of the settlement provided the opportunity they had been hoping for.
The Six Dials excavations - conducted initially under the aegis of the Southampton Archaeological Research Committee, and later by Southampton City Museums - have provided the most informative window yet opened onto Hamwic. Over 60 mid-Saxon buildings were uncovered as well as large numbers of pits containing datable assemblages of finds and animal bones. Six Dials showed conclusively that Hamwic possessed, from the outset, a planned system of well-maintained, gravelled streets as well as defined plots and properties. This was crucial evidence for it implied that the settlement had been created by a centralized authority - presumably the king of Wessex, maybe Ine.
As a result of Six Dials and over 50 other excavations within Hamwic, we now know that the wic was founded in about 700, and possibly somewhat earlier, it occupied at least 100 acres (42 ha), and is likely to have had a population of 2,000-3,000. This new type of settlement - so different in size, appearance and function from the farms and monasteries of the period - must have been perceived by contemporaries as a radical innovation, although whether its founder thought he was establishing a 'town' remains a moot point.
Where did the idea of a large trading centre with a system of streets and properties come from? Was it inspired by Continental sites such as Quentovic in northern France, or perhaps by the ruins of Roman towns such as nearby Clausentum (Bitterne Manor) or even Winchester? We can only speculate.
Coins and trade
The evidence which Hamwic yielded for long-distance and regional trade also set it apart. Its wide-ranging trade contacts with the Continent as well as other parts of England are reflected by the provenance of the many coins found there, and by imported goods. Most prominent among these are quernstones from the Rhineland, Frankish glass and pottery. Some 18 per cent of the excavated pottery had been imported from abroad, especially from northern France, the Rhineland and the Low Countries, although some was almost certainly brought by the traders for their own use.
As David Hinton and others have shown, however, it is difficult to define Hamwic's trade connections with any precision, particularly as most of the exports known from written sources to have left England in this period - such as hunting dogs, wool, cloth, hides and slaves - have left no archaeological trace.
Many different crafts were practiced at Hamwic, including metalworking, textile production, bone and antler working, and glass working. We can perhaps assume that much of this production served the needs of the local community. Some items, however, must have been marketed more widely. Hamwic was certainly well connected by road and river to its hinterland and, of course, to Winchester.
Winchester's market
Indeed, Martin Biddle has defined its relationship to Winchester as complementary, with the civitas or urbs of Winchester serving as the administrative and 'emotional' focus of the kingdom of Wessex, while the wic acted as a centre for commercial activity. Unfortunately, however, most of the objects which were made at Hamwic are insufficiently distinctive to be recognized as imports if found elsewhere. The scale of craft production also remains ill-defined, as only a small fraction of the industrial debris could be recovered.
While the wic was clearly a prosperous place, little has been uncovered so far to suggest exceptional wealth. The inhabitants appear to have had access to a plentiful supply of metal objects, but little has been found that could be described as truly precious - although very recent excavations recovered a tiny skein of gold wire, lost by a Saxon goldsmith.
The archaeology indicates that by the mid-9th century, like other English wics, Hamwic was in severe decline, almost certainly caused by the disruptive impact of Viking raiding on long-distance trade and the vulnerability of an undefended riverside site. By the 10th century, Hamwic had been largely abandoned in favour of a site a short distance to the south-west, where a defended settlement was established.
The king's design
In Dark Age Economics, the influential book on the origins of post-Roman towns and trade published in 1982, Richard Hodges argued that Hamwic was founded by the king of Wessex as the kingdom's main port-of-entry, so that he could obtain luxury goods from the Frankish world. In the next stage of its development, according to Hodges, the wic became a means of channelling long-distance trade through a single entry point, making it easier to exact tolls from traders and thereby generate a handsome income - an enterprise overseen by the king's representative, the wic reeve.
This model has naturally been modified as a result of further excavation and analysis. It is now clear, for example, that Hamwic was permanently, not seasonally occupied as Hodges originally thought, and was not primarily an enclave of foreign traders, although they were clearly present. The economic motor driving trade could not, furthermore, have been luxury goods, which by definition must have arrived in tiny quantities, but larger-scale trade in relatively low value commodities such as wool, timber and quernstones.
It is also becoming apparent that trade with the immediate hinterland of the wics was far more important than was originally believed, indeed perhaps more important than trade with the Continent. Finally, it is likely that Hamwic was only one of a number of trading places within the kingdom.
It is hard to exaggerate the impact that the excavations at Hamwic have had on the study of the mid-Saxon economy. The evidence they yielded sparked renewed interest in the wics at London, Ipswich and York and helped archaeologists interpret the findings from these and other sites.
Together with the pioneering work by Michael Metcalf on Anglo-Saxon sceattas (small silver coins) indicating that these were minted in their millions in mid-Saxon England, the excavations at Hamwic - and more recent excavations at other wics - finally put an end to the long-standing idea that long distance trade had virtually ground to a halt by 700. Excavation has disproved the old idea that the mid-Saxon economy was moribund and that no significant steps towards urbanism were taken before the reign of Alfred the Great.
Large-scale excavation campaigns invariably result in complicated and protracted publication programmes, and Hamwic is no exception. Yet it remains the most extensively investigated and published of any of the Anglo-Saxon wics and the synthesis of previous work published by Alan Morton in 1992 (Excavations at Hamwic: Volume 1, CBA Research Report 84) is a model of its kind. As a result, Hamwic has had a huge impact on our assumptions about the way in which wics operated.
But there is the possibility that it was in some ways atypical: the highly restricted distribution of so-called 'H' sceattas which were minted at Hamwic suggests that it may have been a coin-using enclave within a non-coin-using hinterland, which was certainly not the case at London, Ipswich or York.
Furthermore, in her study of the animal bones, Jennifer Bourdillon has shown that most of the meat consumed by the inhabitants of Hamwic had arrived on the hoof at a mature age, after a working life in the countryside. The plentiful but rather tough meat that was available suggests that it was not bought directly by the consumer from the producer at market, but was instead a form of tribute or tax paid in kind. A different picture is emerging at London and possibly at Ipswich, where the presence of younger, more palatable animals suggests that nearby farms were rearing animals for meat, to be brought to market at the wic.
7th century origins
Work at Hamwic continues. The most recent excavations on the site of Southampton Football Club's new stadium have uncovered richly-furnished 7th century burials containing weaponry and gold jewellery (BA August 2000) possibly associated with a royal 'vill' or settlement at the north-eastern edge of the wic. These suggest that the date of the founding of Hamwic may need to be pushed back to before 700, thus corresponding more closely with the founding of the wics at London and Ipswich. Some 30 years after the excavations at Six Dials, Hamwic still has stories to tell.
Helena Hamerow is a lecturer in medieval archaeology at Oxford University.
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MaryLeigh Roohan, 21, began playing guitar and writing songs at age 15, but she wasn't taking it too seriously back then. "They weren't good — I just want to make that very clear," she said, laughing. "I kind of wrote goofy songs. I think I was too embarrassed to take myself seriously. I started writing more serious songs when I was around 17, and that's kind of when I started going to open mics like ...
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Train Vichy → Clermont FerrandFrom AU$ 14
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