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Angelo Barberini: (explaining his history) After many unsuccessful attempts, they gave up on having a family. Then, after what my mother calls... Maria Barberini: (cut to Maria ironing) What your father did to me while I was sleeping. Angelo Barberini: Along came my sister Angela.
Angelo Barberini: Before I go, there is one last thing I want to do. (Pulls an handful of Pina's hair) Angelo Barberini: God help us, it's real!
Pina: (after discussing Nino's past with Angelo) Now can we please change the subject? Mélanie: Ok. But if he ever asks you to strap on a dildo... Pina: (giggling) Stop it! Mélanie: Call me. I have quite a collection.
Nino Paventi: How'd you get in here? The door was locked, the alarm system was on... Lina Paventi: Nino, I'm Sicilian.
Pina: Me, I can convert anybody. Give me an hour in the Gay Village and there's not gonna be a Gay Village no more! Hai capito?
Peter: Angelo, if you can't have compassion for yourself, how you gonna have it for others?
Angelo Barberini: (after asking if he should tell their parents he's gay and she tries to talk him out of it) So you think this will kill them?
Anna: Yeah, it will kill them.
Anna: (suddenly realizes what she's saying) Tell them!
Lina Paventi: What you are saying is that my Nino is banging your Angelo?
Gino Barberini: No. I'm saying it's the other way around!
Angelo Barberini: Dear Nino, this is the only way I can think of that I might be able to reach you. So I ask you: Please read this through before closing your mind, before shutting me out forever. Keeping my love for you a secret from the world seemed like a betrayal of that love. Now I know that I don't need anyone else to know about us. We are in love and even if a closet must protect our love it will never contain. I would do anything to make things right again. There is no one if there isn't you, Nino. When you left, everything stopped making sense. I love you, Nino, and I can't bear to be without you. Your Angelo.
Angelo Barberini: (a customer is in New Glasgow, Canada instead of Glasgow, Scotland) New Glasgow has waterslides. Those are fun.
Angelo: Are you okay?
Anna: I will be once the Valium kicks in.
Angelo: Being gay and Italian is a fate worse than... actually there is no fate worse than being gay and Italian.
Anna: (on the phone with Nino) Nino, it's Anna. My mom just told your mom... head for the hills!
Gino Barberini: (Angelo is taking his parents to his new apartment that's in an old building) What's so charming about being old? We're old.
Maria Barberini: We're not charming.
Gino Barberini: What can I get for you?
Lina Paventi: My husband has been dead for eighteen years. What I need you can't offer cause you're married.
Gino Barberini: We make special arrangement. What do you say Maria, we help out a friend?
Maria Barberini: (looks at him reproachfully, then turns to Lina) You're better off with your memories.
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subset: commoncrawl


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$18.39The role of women in the church is a debate that has raged within the church for much of the twentieth century. On one side are those who say there is no difference between men and women. On the other side are those who severely limit women who want to offer ministry to the church. Judith TenElshof and Robert Saucy take the middle approach. Believing that the modern views have denied the
Building on the Foundations of Evangelical Theology
Essays in Honor of John S. FeinbergJohn Feinberg is one of the premier evangelical scholars of the last thirty years. His work has influenced countless pastors, scholars, ethicists, and theologians. Featuring essays by a host of colleagues and former students, such as Graham A. Cole, Bruce A. Ware, Walter C. Kaiser Jr., Kevin J. Vanhoozer, Robert L. Saucy, and John F. Kilner, this anthology stands as a testament to Feinberg's
The Case for Progressive Dispensationalism
The Interface Between Dispensational and Non-Dispensational TheologyDebate abounds on the future of Israel and Israel's relation to the church, not only between dispensationalists and non-dispensationalists, but among dispensationalists themselves. In the past that debate has sometimes been acrimonious, and proponents of the differing viewpoints have found little common ground. In recent years, however, views have been modified and developed so that the dialogue
Continuity and Discontinuity (Essays in Honor of S. Lewis Johnson, Jr.)
Perspectives on the Relationship Between the Old and New TestamentsEvangelicals agree that the Bible is God's inerrant word. But we sometimes differ on how to relate the messages of the Old and New Testaments. Without a basic understanding of this crucial matter, it is difficult to know how to use the Testaments to formulate either doctrine or practice. For example: Was Israel the OT Church—are OT promises to God's national people fulfilled in the church today?
The Way of Spiritual TransformationUnderstanding spiritual transformation It is the heart that is the control center of life and through which God works to change us. But how does this growth take place? In Minding the Heart, Robert L. Saucy offers insightful instruction on what spiritual transformation is and how to achieve it. He shows how renewing one's mind through meditation, action, and community can begin the process of
Perspectives on Israel and the ChurchThe relationship between Israel and the church is one of the most debated issues in the history of theology. Some hold the view that there is almost seamless continuity between Israel and the church, while others believe there is very little continuity. Additional perspectives lie between these two. This debate has contributed to the formation of denominations and produced a variety of political
$22.99In a society saturated by the doctrine of tolerance and an air of post-modernism, one might wonder about the role and significance of the once almighty Scripture. Despite what some would consider a time of revival in the church, confidence in the Scripture is consistently being undermined by cynical attitudes and critical thinking. Saucy's commentary is relevant for the times and speaks to the
The Original Message of a Misunderstood ApostlePamela Eisenbaum, an expert on early Christianity, reveals the true nature of the historical Paul in Paul Was Not a Christian. She explores the idea of Paul not as the founder of a new Christian religion, but as a devout Jew who believed Jesus was the Christ who would unite Jews and Gentiles and fulfill God's universal plan for humanity. Eisenbaum's work in <i style="mso-bidi-f...
$30.99The Old Testament is more than a religious history of the nation of Israel. It is more than a portrait gallery of heroes of the faith. It is even more than a theological and prophetic backdrop to the New Testament. Beyond these, the Old Testament is inspired revelation of the very nature, character, and works of God. As renowned Old Testament scholar Bruce Waltke writes in the preface of this book
Theological Interpretation of the Old TestamentThe groundbreaking Dictionary for Theological Interpretation of the Bible (DTIB) introduced readers to key names, theories, and concepts in the field of biblical interpretation. It has been well received by pastors and students, won book awards from Christianity Today and the Catholic Press Association, and was named the ECPA 2006 Christian Book of the Year. Theological Interpretation of the Old
Theology for the Church in Renewal'Larry Hart's Truth Aflame brings together charismatic renewal and classic evangelical faith better than anything I have read. An important contribution to the contemporary renaissance in systematic theology!' Timothy George Dean of Beeson Divinity School of Samford University, Executive Editor of Christianity Today As the Pentecostal/charismatic movement continues to grow, so does the need for
Kingdom of God as Liturgical Empire, The
A Theological Commentary on 1-2 ChroniclesBestselling author and theologian Scott Hahn views the author of Chronicles as the first biblical theologian. Chronicles offers the first attempt to understand and interpret the entire sweep of Old Testament history from the creation of the world to the Israelites' return from exile.This commentary presents 1-2 Chronicles as a liturgical and theological interpretation of Israel's history. Hahn


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3 posts tagged with korea by empath.
Displaying 1 through 3 of 3.
"The answer was to photograph the surface itself."
Fruit Dealer vs Hope Torture
The first official StarCraft 2 Tounament has just come to a close with FruitDealer walloping HopeTorture 4 games to 1 to take home the top prize over 100 million Won ($87,000). The monthly series put on by South Korea's GomTV has attracted quite a few foreign players with the massive prize pool ($170,000 monthly). [more inside]
French Fry Coated Hot Dogs!
The French Fry Coated Hot Dog and other artisan hot dogs from Korea.
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Please use this identifier to cite or link to this item:
|Determination of sdLDL particles in patients with Familial Hyercholesterolaemia and Familial Combined Hyperlipidaemia
|Gomes, A.
Santos, T.
Bourbon, M.
|Doenças Cardio e Cérebro-vasculares
|Issue Date:
|Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
|Several studies demonstrated that sdLDL are an emerging cardiovascular (CV) risk factor. The objective of this study was sdLDL measurement in patients with genetic diagnosis of Familial Hypercholesterolaemia (FH) and clinical diagnosis of Familial Combined Hyperlipidaemia (FCHL) to establish a relation between sdLDL, CV risk and the efficacy of therapeutics. Lipid profile was determined using a polyacrylamide gel electrophoresis system that separates the particles in serum that contain cholesterol. The lipidogram obtained classifies the patients as being profile A (low CV risk) or B (high CV risk) depending on the sdLDL concentration. The lipid profile was obtained from 43 FH adults and 46 FCHL adults, index and relatives. FH and FCHL patients without medication and with high sdLDL (>6mg/dl) have significant higher levels of total cholesterol, LDL and ApoB and FCHL patients also have significant higher triglycerides, compared to FH and FCHL patients with sdLDL levels under recommended values. Under medication FH patients have significant higher ApoB levels and lower HDL, and FCHL patients have significant higher total cholesterol, LDL and ApoB levels. Interestingly, 71,4% of FCHL patients under medication presented high CV risk profile, showing that statins seem not to decrease sdLDL levels and neither CV risk. Also FCHL patients are not well medicated or do not respond to usual medication to decrease cholesterol. These preliminary results indicate that sdLDL could be a good biomarker for treatment control but further studies are needed to evaluate the effect of medication in sdLDL levels in FH and FCHL patients.
|Appears in Collections:
|DPSPDNT - Posters/abstracts em congressos internacionais
Files in This Item:
|Determination of sdLDL particles in patients with Familial Hyercholesterolaemia.pdf
|Adobe PDF
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Hot Tub Trend Report
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Automated website promotion system
Upgoogle, is a fully featured online-automated SEO system for the promotion of your keywords, that will let your website appear on the front page of google. Upgoogle makes it easy, fast, effective and very affordable. Lets you be in control of your own keywords, an example of effective key words: banners, banners Wollongong, pull up banners Wollongong, try searching with this key words and see if banners r us comes up on the front page


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1,013 total views, 1 views today
About the study
Variant names
Name origin
History of the name
Most people know of Mount Edgcumbe near Plymouth. Since 1789 it has been the home of the Earls of Mount Edgcumbe. Their lineage can be traced back to Sir Richard who built the house between 1547 and 1552. Before that the family lived at Cotehele in the Cornish parish of Calstock. They moved there in 1353. Before that, they lived at Edgcumbe, the farm in the parish of Milton Abbot in Devon whence they derive their name. The first recorded head of the family is William Edgcumbe who was a landowner near Tavistock in 1273; he was probably born before King John set his seal to Magna Carta, and one branch of his descendants remained at Edgcumbe until it was sold in 1920.
There was an Edgcombe with Cook when he discovered Australia, and another was a founder of the colony of New Plymouth in New Zealand. There were Edgcombes in Salem, Massachusetts, just after the time of the witch trials.
All corners of the world, and all walks of life too. In the mid 19th century at one end of the social spectrum the Earl of Mount Edgcumbe was ADC to the Queen; at the other five Edgcombe sisters walked the Falmouth dockside. Most fell somewhere in between. Many were farmers, more were farm labourers. Many set themselves up in trade, particularly the carpentry and building trades - by 1800 virtually every house in Tewkesbury must have had Edgcombe workmanship in it. Many took to state service, at sea in the Navy, or ashore working in the dockyards, especially Plymouth Dock, as shipwrights or other artificers. Others joined the army or the marines: the roll of honour of Britain's wars has its share of Edgcombes. And not just Britain's: Edgcombes have been killed in wars in America and New Zealand and at Monte Cassino in Italy.


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The PEGASUS (Partnership of a European Group of Aeronautics and Space Universities) is a network made up of the best European Universities and "Grandes Écoles" that dispense teaching in the aerospace field.
The network
The network was created in 1998 under impetus from the members of GEA (ENAC, ENSMA and ISAE [ENSICA and SUPAERO]) and now counts twenty members representing nine countries in the European Union. PEGASUS universities now train most of the 2,000 graduate engineers coming out into the aerospace field.
Pegasus program
Pegasus program goals are:
- to enable firms to better know and appreciate the quality of the training given in countries other than their own through issue of the Pegasus certificate that guarantees the high level of training followed,
- to assimilate into training the European dimension and their recognition of international experience by conferring a Pegasus award to students who spent at least 5 months abroad within the framework of their university curriculum.
For further information: visit the Pegasus program web-site


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Recipe Roots: Ramen Cheeseburgers
We've already told you how much we love mash-ups. Whether it's two Italian classics crammed into one (hello chicken parm pizza!) or a French onion soup-Chinese dumpling hybrid, the delicious end results are greater than the sum of their parts. Such is the charm of the ramen burger. When you cross the all-American sandwich with the ultimate Japanese comfort food, everybody wins.
Categories: Every Day Scoop, Food, Travel | Tags: mashup, new york city, ramen, ramen burger, restaurants
1 Comment
Recipe Roots: Chicken Parm Pizzas
We LOVE Italian food. We love gooey mozzarella cheese, vibrant, fresh marinara sauce and don't even get us started on the homemade pasta. But two of our favorite dishes have merged together as one at Quality Italian in New York City. We shared the recipe for Chicken Parm Pizzas in our September issue, and now is the time to put it to the test. Does our recipe compare to the original?
I paid a visit to Quality Italian with high expectations and an empty stomach. The restaurant is famous for its namesake Chicken Parmigiana for two, but the appetizers, pastas, meat dishes and drinks are just as high of quality. The funny thing about the chicken parmigiana is that, although you're charged "for two" at $29 per person, the dish could really feed between 4 and 6, depending on your hunger level and other orders. Luckily, I had three hungry guests to keep me company and help me conquer this behemoth pizza hybrid.
Halfway into my first slice, I took a moment to gather my thoughts. I had sampled our Chicken Parm Pizzas straight from the test kitchen a few months ago, but enjoying it in a dimly lit restaurant at a table felt a little different. Like our version, theirs is extremely juicy (thanks to the mix of white and dark ground meat) and flavorful (due to the addition of Italian seasoning) on the inside and crispy on the outside. Covered in a sweet tomato sauce and overrunning with melted cheese, there's really nothing that isn't perfect about this dish. I will say, though, our recipe calls for panko breadcrumbs along with Italian breadcrumbs, which leads to a crispier crust that still feels lighter than air. Quality Italian serves theirs with a simple arugula salad accompanied by a chile-spiked honey, which I took the liberty of dipping my chicken into (no judgment, you have to try it).
My advice to you: Go home and make this recipe immediately. It's the perfect dish for a chilly fall evening accompanied by a good beer and good friends. They'll be so impressed and definitely full to the brim. And whatever you do, just make sure to enjoy your high "Quality" meal.
Related Links
More Food Mash-Ups Across the Country
How to Make Ramen Cheeseburgers
Choose Your Own Foodie Adventure
Categories: Every Day Scoop, Food | Tags: Italian, mashup, restaurants
2 Comments
4 of the Craziest Food Mashups Across the Country
Looking to dine out, but can't decide on a craving? Everyone's been there. Luckily, we've got you covered. In our September issue, we tackle some of the hottest "mash-up" dishes to sweep New York City (complete with recipes so you can D-I-Y at home!). For those outside the Big Apple, fret not: these hybrid creations are popping up all across the country. Here are just a few of the dishes that prove definitively that, when it comes to food, we really can have it all.
Photo courtesy of Food Spotting
Categories: Every Day Scoop, Food, Travel | Tags: mashup, restaurants
1 Comment
Weekend Mashup: Ramen Cheeseburgers
No need to travel to New York City and wait in line at Smorgasburg for the infamous ramen burger — we've created our very own version, topped with melty American cheese! It may require a little extra elbow grease, but this dish is totally worth the effort. Plus, what else are you doing this weekend? Make our Ramen Cheeseburgers and you're guaranteed to impress even a native New Yorker!
More Weekend Recipes You've Gotta Try!
Categories: Every Day Scoop, Food | Tags: burger, dinner recipes, mashup, ramen burger, weekend recipes, what to make this weekend
2 Comments


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4" chino short
Rated 3.7 out of 5 by 33 reviewers.
Rated 3 out of 5 by ChrisK Cute shorts, flimsy material The shorts fit true to size but the fabric was thinner and cheaper than I would have liked. I much prefer the 4" shorts from J Crew that are a thicker material and better quality. May 5, 2015
Rated 4 out of 5 by Emma Best Fitting Shorts from J.Crew Factory I've tried the 5" and 3" inseam shorts and they are either too long of short. I have these in white and wear them very often. I will say they are a little see through, but not too much of a problem. I took off one star because I wish the color selection was better (like navy, pink, coral, and yellow maybe) and I never ever see them in stores! There is only the 3" and 5" inseams in stores and it's frustrating because I like to try on clothes in stores before I buy. Also, beware because THESE SHRINK! You might want to order a size up if you don't have time to hang dry. July 10, 2015
Rated 3 out of 5 by Mary don't buy the white shorts wish I had read the reviews first before buying. Even if they are on sale, these shorts in white aren't worth it. You can see right through them. Save yourself the trouble of having to return them. I also have them in navy blue, though, and couldn't be happier with those. May 28, 2015
Rated 5 out of 5 by SteadySally Basic Khaki Shorts These shorts are a staple for a summer wardrobe. Very comfortable. March 18, 2016
Rated 2 out of 5 by pPolly40 kiwi short Not at all like my usual JCrew shorts which I have in almost every color.These were an odd fit and they felt thin and cheap..will be returning for sure. Wanted to love these! May 8, 2015


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realmagick.com The shrine of knowledge.
A selection of articles related to cauldrons.
Original articles from our library related to the Cauldrons. See Table of Contents for further available material (downloadable resources) on Cauldrons.
- Hawke, Elen: British Author
- Elen Hawke is an author, artist and British witch from Oxford, England with many years experience both living and teaching the Craft. She is a Craft elder, a Wiccan initiate, and a professional astrologer and tarot reader, as well as being a working...
Real Interviews >> Authors
- I am Pagan
- I am Pagan. I am a part of the whole of Nature. The Rocks, the Animals, the Plants, the Elements, and Stars are my relatives. Other humans are my sisters and brothers, whatever their races, colors, genders, sexual orientations, ages, nationalities, religions,...
Religions >> Paganism & Wicca
- Odin
- Norse Great Father, carries two ravens upon his shoulder to tell him of mans destiny, All Father, Giver of written language (runes). Originally a god of death, whose range later came to encompass magic (especially runic magic), battle (giving victory by...
Deities & Heros >> Nordic & Germanic
- The Meaning of the Tarot Suit of Cups
- The tarot suit of cups is also known as the suit of cauldrons, vessels or hearts, depending on the deck. Cups represent the element water. Pictures of full or empty goblets or cups often adorn these cards. Cups represent emotions, psychic and intuitive arts,...
Tarot Cards >> The Minor Arcana
- Celtic Gods and Heros: Introduction to Celtic Mythology
- Youngsters of school age almost effortlessly learn about the gods and heroes of Greek and Roman mythology. Names like Zeus, Hercules, Diana, Ulysses, Mercury, Venus, and others become widely familiar. Paintings, popular movies, and books trace their stories...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
- The Story of Ceridwen
- Beneath Lake Bala lived the goddess Ceridwen and her husband Tegid the Bald. They had a beautiful daughter and three sons, one of whom was viewed as ill-favored and repulsive. His name was Avagddu. Ceridwen very much wanted to find some consolation for her...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
- Perthro
- Welcome to the Perthro column of Rune-of-the-Month Club. Perthro is the Rune for the sound represented by the Roman letter "P." This is the sixth Rune of the second Aett, hence the fourteenth Rune, so we are moving right along! Perthro is the reconstructed...
Divination >> Rune Stones
Cauldrons is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Cauldrons books and related discussion.
Suggested News Resources
- Back yard cooking with coal beds, pits, stone ovens -- even cauldrons
- Long before GE and Kenmore came along, past generations relied, and thrived, on everything from coal beds, pit cooking, stone ovens and even cauldrons. Sure, bare bones cooking in your backyard can be time consuming, but there are two substantial ...
- Cauldrons of Cash: From 'The Witch' To 'The Crucible,' A New Take On An Old
- Latex witch masks are hung out to dry after being painted at the REV Group factory in Morelos, Mexico, on Thursday, July 3, 2014.
- 'Minecraft: Pocket Edition' Update Content: Witches, Cauldrons & More Redstone
- By exploring the swamps, however, Minecraft: Pocket Edition players will be able to find Witch Huts, which will contain a cauldron bubbling full of a randomly generated potion that players can claim as a spoil of war.
- Daily Star Focus: March 14, 2016
- Each day, The Daily Star highlights photos from that day's edition, and sometimes, some photos that didn't make it into the print edition. Close. 1 of 16.
- Then and Now: Oliver's chocolate stands the test of time
- Near the table where Elmer sits are cauldrons, copper ones that date back decades and are used to make candy, the same cauldrons founder Joseph Oliver once used. Oliver started the business by making blanched peanuts out of his home, selling the ...
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text:
All hotels in Bristol, England, United Kingdom
1 room, 2 adults
37 Stoke Hill, Sneyd Park, Bristol, England, BS9 1LQ, United Kingdom, 1-877-214-4288
Westfield House - Guest house
Lowest price$100
Searching for 4-star Bristol B&Bs? Consider Westfield House - Guest house located in North Bristol, 1.5 mi (2.4 km) from Bristol Zoo and 2 mi (3.2 km) from University of Bristol. Bristol City Museum and Art Gallery and Clifton Suspension Bridge are also within 3 mi (5 km).
Along with free breakfast, this bed & breakfast offers free WiFi and free self parking.
Along with free breakfast, this bed & breakfast offers free WiFi and free self parking.
Reviews & ratings
Excellent service and made to feel extremely welcome. I would recommend to everybody.
Enjoyable stay. Delicious breakfast, high quality ingredients well cooked. Comfortable…
TripAdvisor Traveller Rating: 4.5
From 14 reviews
Westfield House - Guest house
Hotel Info: 1-877-214-4288from $100
- Twin Room, 2 Single Beds, Ensuite
- Single Room, 1 Double Bed, Ensuite
- Single Room, 1 Double Bed
- Double Room, 1 King Bed, Ensuite
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 4 rooms
- This hotel is arranged over 2 floors
- Check-in time 2 PM-10 PM
- Check-out time is 11 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- No cribs (infant beds)
- Pets not allowed
- Free WiFi in public areas
- Free WiFi in rooms
- Free self parking
Other information
- Smoke-free property
In the hotel
Food and drink
- Free breakfast
- Front desk (limited hours)
- Number of buildings/towers - 1
In the room
Home comforts
- Coffee/tea maker
- Bathrobes
- Iron/ironing board (on request)
Freshen up
- Private bathroom
- Shower/tub combination
- Hair dryer
Be entertained
- DVD player
Stay connected
- Free WiFi
- Daily housekeeping


text:
Submit News
New Pill-Sized 3D Endoscope Searches for Cancer in Esophagus
Tiffany Kaiser
January 14, 2013 5:37 PM
Recipient E-mail
Sender E-mail
Patients do not need to use anesthesia for the process, and it only takes a few minutes to complete
Doctors may soon be able to check for abnormalities in the
esophagus's of patients
without long or painful methods.
Researchers from the Massachusetts General Hospital in Boston, which were led by pathologist Gary Tearney, have found a way to check for a condition called Barrett's esophagus through the use of a pill-sized device that provides 3D photographs of the area.
Barrett's esophagus is caused by the reflux of stomach acid making its way back into the esophagus too frequently. This leads to abnormal changes in the tissue of the esophagus, and could eventually lead to cancer.
But Barrett's esophagus is tricky because patients tend to not have any symptoms. Also, the current procedure for checking for Barrett's esophagus is expensive, time-consuming and painful. Hence, people tend to not have it checked and can develop cancer in the esophagus.
But now, Tearney and his team have found an inexpensive and non-invasive technique that will allow more patients to be checked, whether they're experiencing symptoms or not.
The new technique employs a transparent,
pill-sized endoscope
that is attached to a long piano wire, which is connected to a computer. A patient simply swallows the pill, and with optical frequency domain imaging (OFDI), which uses infrared light to take images, multiple images are taken inside the esophagus.
Two beams of light are used to create the images. One beam is sent into a detector as a reference, and the other is sent through a tether, where it is directed into the tissue of the esophagus. The pill spins inside the esophagus to focus the light beams on different areas. The tissue is measured and sent back to the detector for comparison with the reference beam, and differences between the two beams construct 3D images on the computer.
Patients do not need to use anesthesia for the process, and it only takes a few minutes to complete.
"We also can potentially see other esophageal diseases," said Tearney. "Moving toward the future, we're going to be building pills that can diagnose diseases of the stomach, diseases of the small intestine and even diseases of the colon."
For a closer look, check out this video:
"Game reviewers fought each other to write the most glowing coverage possible for the powerhouse Sony, MS systems. Reviewers flipped coins to see who would review the Nintendo Wii. The losers got stuck with the job." -- Andy Marken
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text:
With the papal visit to the United States last week, it is timely to think about Pope Francis's offering in his encyclical letter: Laudato Si': On Care for our Common Home.
I recently visited the Vatican and spent some time reading about the church and its past and current policies. As part of this effort to understand the role of the Pope and his efforts to influence world policy and encourage actions, I read the 99-page encyclical letter. I am not catholic and do not pretend to understand the church orthodoxy or culture. I nonetheless read the letter with interest and found that, regardless of your religious beliefs, you will find Laudato Si' powerful—as both an inspiring and very thoughtful and intellectual collection of ideas and themes that probe the special relationship between people and our planet.
Most of the media attention around the encyclical has focused on the politics surrounding climate change or the economic divide between the northern and southern hemisphere. To me, the more salient and pervasive thoughts offered by the encyclical emerged around our common home and how society interacts with the places we live. Here, the church demonstrates a deep respect for the places we live and urges us to think differently—an integral ecology– about our vital relationship with the earth and our surrounding landscape.
Several vignettes from the encyclical include:
"When we speak of the environment, what we really mean is a relationship existing between nature and the society which lives in it. Nature cannot be regarded as something separate from ourselves or as a mere setting in which we live. We are part of nature, included in it and thus in constant interaction with it." (¶139)
He adds that "authentic human development has a moral character. It presumes full respect for the human person, but it must also be concerned for the world around us and take into account the nature of each being and of its mutual connection in an ordered system." (¶5)
When proselytizing on ecosystems, it discusses how we need to take "these systems into account not only to determine how best to use them, but also because they have an intrinsic value independent of their usefulness." (¶140)
For water, he emphasizes that "fresh drinking water is an issue of primary importance, since it is indispensible for human life and for supporting terrestrial and aquatic ecosystems. Sources of fresh water are necessary for health care, agriculture and industry." (¶28)
He also explores the ecology of daily life in a fascinating way, starting with recognition that "we were not meant to be inundated by cement, asphalt, glass and metal, and deprived of physical contact with nature." (¶44) "Authentic development includes efforts to bring about an integral improvement in the quality of human life, and this entails considering the setting in which people live their lives. These settings influence the way we think, feel and act…We make every effort to adapt to our environment, but when it is disorderly, chaotic or saturated with noise and ugliness, such overstimulation makes it difficult to find ourselves integrated and happy." (¶147) This suggests the importance of making connections between people in our increasingly urbanizing world and the rural working landscapes and nature.
At a broader philosophical level, it is interesting to me that at certain points in the journey through the encyclical, it seems as if the church is flirting with Pantheism and is weaving this into the fundamental principles of Christianity.
Laudato Si' can be found at: w2.vatican.va


text:
Switch your compressor into an energy source!
Using energy twice: it sounds hard to believe, but it is possible
With the Atlas Copco ZR oil-free screw compressors it is reality!
The electrical input power used for producing compressed air can be recovered as hot water and used for many industrial applications, space heating and sanitary purposes.
The impressive energy recovery technology and proven reliability of our ZR oil free screw compressor will benefit both your bottom line and our planet.
Click here to find out how much you can save.
In Focus
Read how Dafgård Family, a food producer improves their energy use
Kids always say the truth!... hear it from their own voice!
Atlas Copco is a company investing in energy efficient solutions.


text:
realmagick.com The shrine of knowledge.
A selection of articles related to nard.
Original articles from our library related to the Nard. See Table of Contents for further available material (downloadable resources) on Nard.
- Lavender: Solace and Majestic
- Lavender, the Herb of Air, My friend when I am in despair. I ask Earth's blessing to bestow, As I tend and watch you grow. Strong roots and dainty stems, Bring joy to life when pleasure dims. Wee green bud with purple top, All your uses never stop. From...
Herbalism >> Herbs dictionary L
- Lavendar: Correspondences
- Lavendula officinale or L. vera Folk Names: Elf Leaf, Nard, Nardus, Spike Gender: Masculine Planet: Mercury Element: Air Deity: Power: Love, Protection, Sleep, Chastity, Longevity, Purification, Happiness, Peace...
Herbalism >> Herbs dictionary L
Nard is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Nard books and related discussion.
Suggested News Resources
- Posted by Angus Walker, Mar 6, 2016 at 05:33pm
- He's now teamed with Fetty Wap for an R&B-tinged street banger, "Anyway/Everyday," produced by duo Nard & B, hot off an incredible placement on Future's Purple Reign tape. Trouble's singing flow sounds extra raw here. It's he, not Fetty, who drops the ...
- Longtime Natural Resources Leaders Elected to Higher Offices
- New officers were elected during the Nebraska Association of Resources Districts (NARD) Board meeting on March 7, 2016. Jim Bendfeldt from the Central Platte Natural Resources District (CPNRD) was elected as President of the association. Bendfeldt is a ...
- Robbery report leads to prostitution arrests
- Johnathan Nard, 30, was charged with promoting prostitution and providing false information to a peace officer after he told police was the victim of an armed robbery in North Waco, Bynum said. Shortly after 1 p.m.
- SXSW 2016 music lineup: Here's the complete list
- MobSquad Nard (Jacksonville FL). Modern Vices (Chicago IL). MOJI (Houston TX).
Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.
Nard Topics
About - Contact - Advertising
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text:
Junior small forward Brandon Ingram flashed his long-range potential while also being productive enough to lead Kinston (N.C.) High to a runner-up finish at the HighSchoolOT.com Holiday Invitational.
Scouting videos: Brandon Ingram at Holiday Invite
Premium Content
Subscribe today to read the full article and get everything Rivals has to offer.
- Member-only message boards
- Exclusive highlights and recruiting interviews
- Exclusive coverage of Rivals Camp Series
- Breaking recruiting news


text:
The minimalist design of this collection will complement any bath motif with its solid good looks
The feel is reminiscent of minimalist design and will complement any bath motif with its good looks.The Manhattan Collection features a sturdy mounting system and is forged from solid brass and coated with a clear lacquer for added durability.
"These reviews are from our Customers who have purchased from our store. We find this provides more useful information in aiding your purchasing decision."
Helpful staff, easy to order, delivered as promised.
Their technical staff was extremely helpful with informing us on how to install the product. However, we haven't installed it yet.
Fast and accurate service. Thanks!
The package arrived much faster than I would expect. Everything was intact and in perfect condition. I would recommend to deal with the CabinetParts.com to everybody.
Always great service.
Note: You can find a link to the compare item tool at the top right of the website.


text:
PGCE Primary
Discover PGCE Primary
By studying our PGCE Primary course, you'll be taking the first step towards an exciting career in teaching. We'll prepare you for the practical demands of teaching and you'll gain Qualified Teacher Status (QTS), so you'll be ready to start your first teaching role when you graduate.
Our PGCE Primary course gives you the opportunity to:
- gain hands-on, practical experience in local schools
- become a creative classroom practitioner, enabling you to meet the wide range of children's learning needs
- specialise in Early Years (3-7 year olds), Primary (5-11 year olds), or Later Years (7-11 year olds).
Where will it take you?
PGCE Primary prepares you for an important and satisfying career in teaching, where you will be able to positively impact children's learning and development. You'll graduate with 60 credits at masters level, so if you wish to continue studying, you'll be able to fast track to stage two of a masters degree.
Discover Derby
Derby is a lively, welcoming city packed with vibrant personalities and everything you'll need as a student – shopping, eating out, nightlife, sports, and entertainment. It's also one of the UK's most forward thinking cities, renowned for technology and innovation, and boasts the fastest growing economy in the UK.
Join us at an Open Day
Choosing the right university is a big decision, so we'd love to help by showing you what we have to offer. You can find out more about PGCE Primary from our friendly staff, and our current students will be on hand to give you an insight into life at the University of Derby. You can also tour the campus and halls of residence to discover if we're the university for you.
What's next?
Our departments
Rated Outstanding
Our teacher training provision received 'Outstanding' results in the latest Ofsted report.


text:
MetroKitchen will price match the TOTAL current price of any in-stock item from an authorized
retail site.
10% discount will be emailed after you confirm your email address.
One discount per order.
some exclusions apply
MetroKitchen will price match the TOTAL current price of any in-stock item from an authorized retail site.
Black Friday and Cyber Monday special deals are EXCLUDED.
Price match applies to the TOTAL price, including shipping/handling and sales taxes.
Price match does not apply to auction sites, sites selling "seconds," or those not authorized by the manufacturer.
We must be able to verify the price. Not applicable to previous purchases.
To request a price match, call us at 888-892-9911 and we'll be glad to help you!
Have a question? Call us at 888-892-9911
Email: email@example.com
This Kyocera Revolution series 3 inch ceramic paring knife in white is made for cutting fruit, vegetables, and boneless meat. The ceramic blade on this Kyocera paring knife keeps its razor-sharp edge ten times longer than any steel blade. You can use it every day and it will stay sharp for far longer than any other knife. The blade and handle have been redesigned to make slicing, dicing, and chopping effortless. This paring knife from Kyocera is totally impervious to acids, juices, oils, and other solvents, so it won't change the taste or appearance of your food.


text:
Part Time Nanny or Babysitter Jobs for Energetic College Students! - Arlington Heights, IL
Posted by College Nannies + Sitters G. on 10/12/2016
Start date: ASAP
- 589 miles away (Arlington Heights, IL)
- $11.00 - $13.00 per hour
- 2 children (Toddler)
Help build stronger families by joining the CNS+T team as a Sitter! Be a role model, build your own schedule, and get paid for having fun! We are hiring responsible, outgoing individuals for a variety of childcare positions in the city and suburbs! The Sitter position offers: + Flexible hours + Use of our MySitters phone application + Safe employment (CNS+T finds and screens our families for you) + Legal employment, documented work history + Room for advancement + Great experience and much more! Apply at : https://www.collegenanniesandtutors.com/nanny/join/state/IL/office/16/ Facebook : https://www.facebook.com/NannyTutor/
Want to apply to this job?
Sign up and Apply Already a Member? Log in


text:
Bennington store sells $10,000 lottery ticketFebruary 12,2013Store sells winning ticket
BENNINGTON Vermont Lottery officials announced Monday that a $10,000 Mega Millions ticket was sold at Stewarts Ice Cream in Bennington.
The winning ticket matched four out of five numbers plus the Mega Ball for the Feb. 8 drawing.
Lottery officials said the manager of the store, John Lybert, said it was really great that the store sold a winning ticket.
Im very surprised and wish it were me, Lybert said.
There was no winner Friday. Todays jackpot is estimated at $13 million.
Vermont Lottery games are sold at almost 700 locations throughout the state. For information on lottery games and on-line game draw results, visit the website at www.vtlottery.com.
According to lottery officials, all profits are used to support the Vermont Education Fund. Those who play are asked to do so a little and ... responsibly.MORE IN This Just InLUDLOW Black River took an early 1-0 lead on a long skipping shot from Drew Kubisek. Full StoryJAY A federal judge in Florida has approved a $13. Full StoryDunkin Donuts worker charged
MANCHESTER A Pawlet man is facing a felony charge of... Full Story
- Most Popular
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text: Located in Barranquilla (Metropolitana), Oxford Hotel is convenient to Venezuela Park and Centro Comercial Villa Country. This hotel is within close proximity of Buenavista Commercial Center and Unico Mall. Make yourself at home in one of the 30 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have showers and hair dryers. Conveniences include safes and desks, as well as phones with free local calls. Make use of convenient amenities such as complimentary wireless Internet access, wedding services, and a television in the lobby. Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge. Featured amenities include dry cleaning/laundry services and an elevator (lift). Event facilities at this hotel consist of conference space and a meeting room. Free self parking is available onsite.


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Women's OluKai Moku LeatherItem #08412
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Women's Merrell® Veranda Tie :: Make urban living a daily adventure in our leather low-lace casual shoe with natural walking ...


text:
Presented by the spirited Bostonians
Stop by the Rattlesnake Bar & Grill for an evening of music, fashion, special auctions and more!
When: TBA
Where: The Rattlesnake Bar & Grill 384 Boylston St., Boston, MA
Tickets can be purchased at the door. For more information please visit spiritedbostonians.wordpress.com.
Don't miss this 24-hour comedy marathon at The Improv Asylum.
Where: 216 Hanover Street, Boston, MA
For tickets and more information please visit improvasylum.com/norest/.
Join Dirty Water TV host Dave Russo, Boston's own Lenny Clarke and a collection of comedy standouts for a night of pizza and laughter to benefit Globe Santa.
Where: Giggles at Prince Pizzeria 517 Broadway, Saugus, MA
For tickets and more information please visit globesanta.org/giggles.
An evening of dancing, celebrating, and giving for a fantastic cause…helping families in need!
When: TBA
Where: The Hawthorne Hotel,
Washington Square/Salem Commons,
Salem, MA
For tickets and more information please visit salemsnowball.com.
In person donations can be made at various locations hosting Globe Santa events from November through December 2016.
Fenway Park's Gate D entrance near the corner of Yawkey Way and Van Ness Street
The Red Sox Foundation has partnered with Globe Santa to collect new hats, scarves, gloves, and mittens for children 12 and under at Fenway Park. Items for donation may be placed in the collection bin located at Fenway Park's Gate D entrance near the corner of Yawkey Way and Van Ness Street.
Learn more here.
Citi Performing Arts Center (The Wang Theatre and The Shubert Theatre)
Come by our Globe Santa donation stations at the Wang and Shubert Theatre's before, during or after a holiday show!
Click here to see videos about Globe Santa


text:
Nature's Bounty, Biotin, 5000 mcg, 72 Softgels (Discontinued Item)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
Shipping Weight:?0.17 lbs (0.08 kg)Shipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: NRT-13430
- UPC Code: 074312134302
- Package Quantity: 72 Softgels
- Dimensions: 2 x 2 x 4.2 in, 0.1 lbs (0.05 kg)
- 20% More Free
- Super Potency
- 1 Per Day Softgel
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- Vitamin Supplement
- Guaranteed Quality - Laboratory Tested
Supports Healthy:
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Biotin supports the metabolism of carbohydrates, fats and proteins for energy use. Super Potency Biotin is designed to provide ample amounts of this essential nutrient to maximize its benefits. Biotin also helps to support healthy hair, skin and nails.
Suggested Use
For adults, take one (1) softgel daily, preferably with a meal.
Other Ingredients
Soybean oil, gelatin, vegetable glycerin, yellow beeswax, titanium dioxide color.
No artificial flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no fish. Sodium free.
If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.
|Supplement Facts
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|Amount Per Serving
|%Daily Value
|Biotin (as d-Biotin)
|5,000 mcg (5 mg)
I absolutely love this product! The best product so far. My nails grew like crazy this month. My hair is more curly, and much stronger as it was a month ago. I recommend this product to everyone.
I am 55 and have never been able to grow my nails. They have always broken and never got past a very short length. I take two of these a day and have noticed a significant difference in length and strength. In addition, my hair is growing much faster and healthier.
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This is the only Biotin that works with me. Only after 2 weeks I see growth starting at the hairline.
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A bit pricy, but i really like the small softgels! Thonks it's working but not sure yet.
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Posted by 5192317350314583554 on Oct 10, 2014
J'ai bien reçus les produit mai dans son emballage ils disent qu'il y'a 72 gels alors que moi je viens de recevoir le flacon bien fermé mai 20gels dans le flacons alors là je ne comprends pas ´cest à dire qu'ils enlève le produits puis le feme bien comme si c'était neuf sa craint par ce que je ne sais pas ce qu'ils sont capable de mettre dedans je suis dessus en plus quand je le prends ça me donne de la fièvre, mai au niveau des ongle je vois la différence au bout de 4jours c juste qu'ils ne sont pas honnête en plus ils savent qu'ont ne pas les appeler et au niveau de langue certain ne parlent Pas anglais je ne commande pas


text:
GoingOutGuide Restaurants
Subscribe: Home Delivery | Digital
Let there be lite
By Tom Sietsema
Sunday, Sept. 4, 2011
The flatbread makes a grand entrance, arriving as it does on a long paddle that creates a colorful stripe on our table as a waiter slides the starter into place. The sight of shrimp, pineapple, feta cheese and roasted poblano peppers atop a sheer crust is all the prompt my posse needs to dig in and pig out.
Except we don't overindulge. Like so much of the food at Seasons 52 - brought to Rockville (in April) and McLean (in June) by Darden Restaurants - this shared introduction has been designed by headquarters with our well-being in mind. If the menu is to be believed, no dish is more than 475 calories. Although there's no mistaking the crackery crust of the flatbread for a Neapolitan, no slice is left behind, either. And the toppings aren't just decorative, they're tasty.
Google the Orlando-based owners, and here's what you learn: Seasons 52 is from the same family of restaurants that gave us Olive Garden and Red Lobster. That might give the crowd that chases Michelin stars pause, but here's what meals at both area branches have taught me: 475 calories can be more filling, and more satisfying, than you think.
Season 52's buffalo chili comes packed with tender bites of meat, earthy black beans and gunpowder (make that poblano and chipotle chilies). A little dab of cilantro sour cream breaks up the darkness and tempers the heat. The restaurant also serves a respectable chile relleno, prepared with just a suggestion of cheese, stuffed with shredded grilled chicken and delivered on a field of salsa that doesn't stint on the fire. And that shrimp flatbread keeps good company with the other topping choices; they include thin-sliced plum tomato with roasted garlic, fresh basil and a veneer of Parmesan, and a salute to the region scattered with sweet crab, roasted red peppers and stripes of white Dijon sauce. Naturally, there are salads. Less pretty than the flatbreads, they impress more with their flavor combinations: pistachios, goat cheese and warm yellow beets with arugula in one version.
Before seating guests, Seasons 52 smartly steers them near or through its exhibition kitchens; the show of cooks chopping vegetables and flames dancing in ovens whets the appetite.
Both restaurants follow a common recipe: The menus are the same, right down to the seasonal specials. There's live music in the lounges, where the performers entertain from the middle of the bars. Rich with mahogany, the dining rooms in both markets take a design cue from Frank Lloyd Wright, while the sound levels in both (cover your ears, folks) suggest you're in the subway.
The portions are as generous as those in most mainstream restaurants, which brings out my Doubting Thomas. A server in McLean assures me that the big bird on my plate of barbecued chicken, which rests on garlicky, skin-on potatoes and green beans that retain their squeak, is under 475 calories. "There's no butter in the kitchen," she explains. "We don't have a deep fryer. And did you notice there's no bread" to introduce a meal? (I did, but that's my job.) I like everything about the entree, including its peppery barbecue sauce, but the industrial-tasting chicken. As is true in a lot of places, the main courses tend to be less enticing than the appetizers. That's certainly the case with the lamb chops glossed with red wine sauce, which could pass for an upgrade on United. The dish is pretty but also pretty flavorless.
Better luck is found in the rosy sliced pork tenderloin arranged with crisp asparagus and (not too much) soft polenta. A summer special of arctic char ("Looks like salmon, tastes like trout," says a server) brings a generous piece of grilled fish spread over lots of vegetables but what look like a few tablespoons of corn risotto. What advances the dish is its tomato sauce, light but sassy. How to stuff shrimp in a restaurant dedicated to shaving calories? Roasted artichokes, Japanese bread crumbs and basil to the rescue.
The dividers that carve up the expanse in both restaurants display wine bottles, a reminder that Seasons 52 can suggest something other than water to pair with your meal, never mind that the typical glass of vino adds 100 calories to the equation. Master sommelier George Miliotes created the list, a worldly collection that features 60 wines by the glass. I'm drawn to the small collection that diners are encouraged to taste "before they become famous," reads the menu.
The menus are stiff plastic; the servers are anything but. Unlike at so many corporate ventures, the crew at Seasons 52 comes across as genuine personalities rather than automatons repeating the company line. "I could use one of these about now," jests the server in McLean as she sets down my gimlet. It's not yet 6 o'clock on a Saturday night, but it feels as if all of Northern Virginia has descended on the 400-seat room. The very next night, a similar scene unfolds at the 310-seat Seasons 52 in Rockville. The gaggle of uniforms handle the traffic with the ease of veteran air traffic controllers. Meanwhile, the cooks get to hear any praise in person, since they, too, deliver dishes. "We do it all!" one cheerfully exclaims as he drops off dinner.
In an age of 24-hour food news and chef worship, whoever thought of involving the kitchen in the dining room deserves a big, (dare I say it?) fat bonus.
It's hard to say no to what Seasons 52 calls "miniature indulgences." Throughout the meal you've watched flights of small-scale desserts paraded through the restaurant, and now it's your turn to survey the attractions up close. Gathered in a sleek metal holder, each of the nine shot glasses is introduced by a waiter shining a pen light on it. Seasons 52 seemingly strips the guilt from dessert by shrinking the fun, although a little of the vertical Key lime tart or pecan pie can easily lead to "More, please." Not every miniature seduces; the plump blueberries best the dry cheesecake they garnish. And weight-watchers would do well to ask about the calorie counts in whatever mini they're mulling: the four-bite pecan pie, for instance, packs in 320 calories.
Darden Restaurants, which opened its first Seasons 52 in 2003, plans to add to its collection of 18 restaurants with six more this year and next. The company is expanding, so you don't have to.
Tom Sietsema wrote about Seasons 52 for a Wednesday, May 18 First Bite Column.
Seasons 52 is a swirl of juxtapositions.
The menu of the Orlando-based chain restaurant is plastic, but diners dressed in dark clothes have white napkins swapped out for black ones.
An entertainer who desperately needs voice lessons is holding forth in the piano bar the night I come for dinner, but the dining room across from White Flint mall puts me more in mind of Northern California than Northern Bethesda. (Ledgestone walls, abundant natural light and handsome wine displays help.)
The same company that owns Olive Garden and Red Lobster - Darden Restaurants - claims this concept, but Seasons 52 cooks with a comparatively light hand: No dish on its menu is more than 475 calories. It's a strategy similar to what we've tasted locally before, at the late Rock Creek in Bethesda, but never on a 310-seat scale.
Chef Ben Erjavec says he doesn't use cream or butter in his cooking, nor does his kitchen have a fryer. "We find other methods for making the food taste good," including marinades and wood-fired grills and stone ovens, says the former executive chef of the Oceanaire Seafood Room in Baltimore.
A long wooden paddle signals an order of flatbread, its saltine-like crust decked out with roasted shrimp, bits of poblano pepper, juicy grilled pineapple and stripes of chipotle sauce. The combination is an edible jazz concert. A big square of pasta gets tang from goat cheese tucked inside and a light tomato sauce that reverberates with roasted garlic. Turkey makes an appearance as a juicy kebab on a bed of pearl pasta, with haricots verts for color and crunch. Mahi-mahi, a special brightened with a lemon-grass sauce, impresses me with its succulence as well as its accompaniments of basmati rice and edamame and snow peas.
Desserts, including a pleasing carrot cake, are offered in several-bite portions.
This cuisine is lean, but the wine list, designed by master sommelier George Miliotes, includes plenty of reasons for going off any diet you might be on.
Mindful eaters in Virginia, take note: The 18th Seasons 52 is poised to open in Tysons Corner Center this summer.


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Dannii Minogue Childhood And Beginning
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- Our Pagan Village: The Importance and Persuit of Honor
- Candlelight flickers over the Beltaine revels. Food is laid out in the circle for the feast. Only one rule – no one can feed themselves. Each is dependent on friends and loved ones for sustenance, joy and delight. After an hour of laughter and revels and way...
Paganism & Wicca >> Daily Life
- What is hypnotic trance? Does it provide unusual physical or mental capacities?
- 2.1 'Trance;' descriptive or misleading? Most of the classical notions of hypnosis have long held that hypnosis was special in some way from other types of interpersonal communication and that an induction (preparatory process considered by some to be...
Parapsychology >> Hypnosis
- Pagan Mythology
- Is the traditional story presented as an historical event that serves to illustrate part of the world view of a people or explain a practice, belief, or natural phenomenon. The mythological beliefs a culture shares gives shape to its actions and choices....
Paganism & Wicca >> Holidays
- The Religious Experience: A Wiccan Viewpoint
- What is religion? Religion is a set of beliefs which allow us to understand and categorize our world and our place in it. A set of beliefs which define our culture, our expectations, our views of people and behaviors we expect. I have found several different...
Religion & Philosophy >> Religions
- Survivalists' Guide for the New Millennium: Chapter 6
- AS THE WORM TURNS Health and well being are part of the natural birthright of the human being. With all of its organs intact, the right diet, exercise and mental focus, a human body can overcome any disease. Even so, the effects of living in this...
Philosophy >> Survivalists Guide for the New Millennium
- Bringing it Down to Earth: A Fractal Approach
- 'Clouds are not spheres, mountains are not cones, coastlines are not circles, and bark is not smooth, nor does lightning travel in a straight line.' B. Mandelbrot W e want to think about the future - it's our nature. Unlike other creatures, humans possess an...
Mystic Sciences >> Astrology
Dannii Minogue Childhood And Beginning is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Dannii Minogue Childhood And Beginning books and related discussion.
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- Dannii Minogue recreates childhood memory of singing with sister Kylie
- Dannii told the publication: 'My fondest childhood memory would be mucking around with my brother and sister, singing into a hairbrush and pretending to be Olivia Newton-John in Grease.
- Che Chesterman is voted off The X Factor after receiving the fewest public votes
- The 19 year-old was voted off ITV's annual talent competition after performing two live songs at London's Wembley Arena - but failing to sufficiently impress both the judges and public.
- Ex-Strictly Come Dancing finalist Chelsee Healey's boyfriend sentenced to prison
- But, if reports are true, former Strictly Come Dancing finalist Chelsee Healey suffered fresh heartbreak when her boyfriend Jack Molley was sentenced to a year in prison, recently.
- Dannii Minogue wows in red dress on The X Factor Australia
- Retracting his previous concerns about Dannii's song choices, James Blunt said: 'I should absolutely eat humble pie to Dannii and say you are the queen of 90s dance tracks. '(That was) a phenomenal choice of song.
- Jennifer Garner dresses down as she enjoys a frozen yoghurt with daughter Violet
- But Jennifer Garner enjoyed some one on one time with her eldest, Violet, 10, on Thursday as they enjoyed the sunny weather in Santa Monica. The 43-year-old actress dressed down for the casual date with her daughter as they tucked into some frozen ...
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The E|-5-3-5-6-5-3-2-1-| riff on bass would be a heck of a lot easier to nail if this was transcribed for a five string. I'm not sure if Rob does it that way, but he does play a five string, so I suspect that's how he does it.


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Usain Bolt
Over the weekend, my family, including my 88-year-old father, went to see Race, about four-time Olympic gold medalist Jesse Owens. While the acting is uneven and the plot lacking in any real suspense, it was still powerful to see a dramatized version of Owen's courage, hard work, and great gifts at the 1936 Berlin Olympics.
Owens knew that in order to win, he had to begin each race with his head down, in order to take advantage of body mechanics and maximal focus. Keeping one's head down, at the beginning of any journey, seems like good advice. Set up your "blocks," go internal, and be ready for the gun. You will "run" fully erect, be able to check your competition, and take in the crowd. At the start, however, you focus on the ground and your own ability to propel forward. Usain Bolt (see above), a current Olympic champion from Jamaica, will coach you through a 100 meter race. His words are metaphorical prodding for one of your own dreams. Even though Bolt starts slow, he tells us, by the last ten meters, he knows he will be the winner. So will you.


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Rutgers MFA student documents artist Mel Leipzig
Sunday, May 19, 2013 8:31 PM
Photogrpaher Aubrey Kauffman an MFA student at Rutgers Mason Gross works on an time-lapse movie from still images of Trenton artist Mel Leipzig. Kauffman documents Leipzig as he paints a portrait of him in New Brunswick. (Patti Sapone/The Star-Ledger)
Related articles
- Double take: His camera captures painter creating portait of photographer May 20, 2013, 7:35 AM


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Summarising and paraphrasing.
Does it grab my summarising and paraphrasing reader's interest. Like if you don't mention his book.
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"Like father, like son"
"Though Chief Steve Bigelow is preparing to step down just as his son, Chris, is beginning with Central Kitsap Fire and Rescue, passing the torch seems an inappropriate description.A better phrase might be passing the flashlight, Steve said.According to family lore, Steve, 55, wanted to be a fireman when he was a little boy. My dad said ... I decided at 5 years old I wanted to be a fireman, he said.Steve said he grew up a normal boy in Washington and Oregon, working at a Sears store before attending Saint Martin's College in Lacey. While in college, he joined a Sears management training program and volunteered with a local fire department.When I hit my third year of college on my birthday - I was 21 - I moved into the Lacey fire department as a resident volunteer. I started in the fire service on my birthday, he said. Aug. 31 will mark Steve's 25th year in the business.In the late 1960s, Uncle Sam borrowed Steve for two years. He was called into fire duty again to fight a tundra fire in Alaska. Someone had seen in his file that he had firefighting experience and put him in charge of a group of soldiers sent to battle the blaze creeping beneath the tundra. Their commanding officers dropped them into the Alaskan wilderness and told them to have the fire under control in a week.When his duty was up, a Sears management consolidation plan moved him to Portland. By then, he'd met Judy.We ended up getting married and buying our first house in Beaver Creek, Ore., he said. While Steve worked for Sears, Judy worked as a microbiologist.Fire work always followed him, though. Someone heard he had fire experience and asked him to join the department. He left Sears when a vacancy became available for assistant chief fire marshal.In 1980, he heard about a job opening for a fire chief in a little town in Washington. He soon signed on as the first fire chief in Silverdale.It was all volunteer except one person, who did all sorts of stuff, he said. The paid firefighter was also the typist, checked the oil and answered phones. Silverdale's population was probably close to 8,000.With three children, the Bigelows moved from Beaver Creek.The wife gave up a wonderful job to make the move. I've thanked her over the years. She made a sacrifice. She could have said no, and we'd probably still be in Oregon, Steve said. That was an emotional time.Though Silverdale was small, Steve knew things were going to change rapidly. The first week I got in, they brought in earth-moving equipment, he said. Construction was underway to build Brownsville Highway into the highway it is today, he said.Under his leadership, the fire district embarked on a five-year plan to prepare for an expected population surge. We went from a population of 7,000 to 9,000 to what we now take care of - 40,000. The population increase brought new buildings, traffic and schools - They were building those like crazy. We operated off a master plan system to keep up with the community, he said.Chris, the oldest of the three children, was 9 when the family moved to Silverdale. From my impression, sitting on the other side of the dinner table at home, he didn't really express an interest in becoming a firefighter, Steve said. He joined the station in Poulsbo and came home and announced he had joined. I was excited he wanted to serve the community.Chris joined the station in 1991, but his familiarity with the job goes way back. I've been around the fire service all my life, he said. Chris graduated from Olympic High School and went to Olympic College. I needed some college credit and a fire tactics class at OC looked fun, he said. In '91, I became a volunteer for the Keyport Fire Station. I was there for one year, then I got a job as a resident at Station 15. I was there one year as a resident, and then got hired with the Bangor Fire Department. In August 1993, he married his wife, Denise. I was (at Bangor) five years before I was laid off in '97 due to engine company cut backs. Then I was hired onto the Puget Sound Naval Station shipyard.During his service with the other fire stations, Chris applied to Central Kitsap Fire and Rescue. I've been trying to get on with this department since 1992, he said. The tests are real competitive. You pretty much have to be numero uno. It takes a lot of years to get here, a lot of studying.Chris is on a one-year probation period with CK Fire and Rescue, during which he'll be tested monthly on procedures, maps, equipment and a battery of other CKFR policies. If he fails a test, he's out. Between studying, he cleans and drills.He wanted to work at CK Fire and Rescue because the hours are good here and the variety of calls, he said. Chris currently works one full day and then has two days off, which he spends with his kids: a step daughter, Rachel, 14, a daughter, Christine, 5, and a 9-month-old son, Zachary.He remembers his dad often was busy with work, something Steve said he might do differently.When I first got here in 1980, I went to every single alarm. I was always gone and it was hard when the kids were growing up. They finally understand and expressed that to us, he said.He was gone a lot, Chris said, but he always made time to spend, like coaching soccer. I can see the type of person he is - he provided for us. I want to be able to provide the same things for my family that he did for us.Steve likened running the fire district to running a large corporation. We have over $3 billion worth of assets, which is the community.We've been grounded on some great principles. We'll continue to serve and step up to the plate in the community. Customer service will continue to be a priority. We need to stay real active with ordinances and codes to keep the public as safe as possible, he said. And the district is going to have to stay up-to-date with technological advances, he added.Those tenets are what Chris spends his days studying and applying. Without taxpayers, you don't have a job. We try to treat them all with respect.There have been changes in the administration. It's more stream-lined, efficient. There are engines being purchased. A medic unit just got purchased. There's lots of good stuff happening, Chris said.Steve plans to stay busy during retirement, maybe taking a part-time job in fire service or his other love - water.I would hope that he gets to do what he wants to do. He likes to sail ... I hope he keeps busy, Chris said. I have no doubt in my mind that he will keep busy. He's a goer.Steve's retirement will take effect Dec. 31, 2000. An executive search service is seeking his replacement from a national pool of potential candidates. By the end of the year, they are expected to begin interviewing.In the meantime, Chris will continue training. He has pretty specific aspirations for his future in fire service.I want to be the chief, he said. I'm gonna' be the chief some day."
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Antoine Dodson Warns America About Christmas' Chimney Intruder
If Santa Claus is coming to town, then you know what time it is: It's time to hide your cookies, your trees, and definitely your egg nog. [Lopez Tonight]
3 Comments
@Cody: When you're on George Lopez's show, your 15 minutes are long gone.
Dec 23, 2010 at 2:19 am · @Reply ·
That's 30 seconds of my life I'll never get back
Dec 11, 2011 at 12:03 pm · @Reply ·