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Implement Design Template and create Cart to meet the design
This project received 26 bids from talented freelancers with an average bid price of $541 USD.Get free quotes for a project like this
Skills Required
Project Budget$250 - $750 USD
Total Bids26
Project Description
Need an expert to implement a pixel perfect design and write shopping cart to meet the design. Should use the oscommerce data structure as our current back-end is on an oscommerce database.
1) Implement the design (I'll provide the design templates )
2) Pages involved
Homepage, category page (has 2 popups), product detail page , cart page (login popup), shipping address, Billing address/Payment, Order Conf. and Status, Confirmation Email
3) Validations will be applicable on each page (I'll provide validation and logic for each page as a word document)
4) Some of the actions will need Ajex/Jquery to perform actions without reloading the page. (Product Details Page, Shipping Address Page, Billing Address/Payment Page
5) Need to activate/implement PayPal IPN
Looking to make some money?
- Set your budget and the timeframe
- Outline your proposal
- Get paid for your work
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subset: commoncrawl


text:
realmagick.com The shrine of knowledge.
The Fool
Coming to Birth thru the material
Born to the planet thru meat
Open wide gates of the female
I am born cosmic joker.
Pan-God of the universe supreme
Promise of invention reassured
As I, Sun, of the newborn
Come alive from the dark.
King of the unseen, I declare,
Conquerer of the unknown, I do say,
Traveller of the cosmic voyage
I come to be born anew.
I, at the beginning of the journey,
Come full force like a spring
Metal needle standing up
Like a prick of steel
Male protrusion from the universe
Womb of all existence
I come forth, declaring
Seal of eternity on my lips
I give forth all
Inside to the outside
Macro to the micro
Seal of power
Washed upon the shores
Cosmic universe
Lapping at my feet
Suggested Pdf Resources
- Gimpel the Fool
- appeared in the-Iewish Daily Forward,- Commentary, Esquire, and The New Yorker. _ Git/lope! the Pool.
- www.srs-pr.com
- Ivan the Fool - Bartleby.com
- Tarras-Briukhan (fat man), and Ivan (a fool)—and one daughter, Milania, born dumb. Simeon went to war, to serve the Czar; Tarras went to a city and became a ...
- www.bartleby.com
- The Twelve Archetypes
- Within each of us, the Innocent is the spontaneous, trusting child that, while a ..... The Fool/Jester archetype urges us to enjoy the process of our lives. Although ...
- www.uiltexas.org
- Anselm vs. the Fool (with a Little Help from David Hume): Can the
- unsurpassable reality, the Fool needs to explain reality sufficiently enough that ... Even though Anselm does not spell out the Fool's argument (giving only the.
- www.anselm.edu
- Gareth B. Matthews, "The Ontological Argument,"
- He gets his stand-up atheist, whom he calls "the Fool," to deny God's existence. ... The next step in Anselm's argument is to get the Fool to admit the distinction ...
- spot.colorado.edu
Suggested News Resources
- Best of the Blackout Diaries: Pity the fool who sexts her father
- To this day I don't know the reason for celebrating Cinco de Mayo. But one year my friend Debbie and I decided to make it the best May 5 we'd ever had. Most of the day was spent downing sangria and taking shots of Jameson while discussing Dave, the new ...
- The Herm Edwards way: 'Don't be the fool!'
- Edwards continuously pushed the idea that social media should be used as more of a tool, than the distraction it has created for athletes and all who are consumed by the technological "crutch." "Answer this question for me; who is the fool?
- The Fool-Proof Product Every Man Needs To Groom His Eyebrows
- Men grooming their eyebrows isn't a new trend, but it isn't a priority for most guys when getting ready in the mornings. Damone Roberts, the brow expert and face behind MAC Cosmetics new Brows Are It collection, says they absolutely shouldn't be ...
- Republicans need to stop acting the fool
- Instead of talking about the American working man -- we've got a raging debate about why Marco Rubio sweats. It's a political version of "Mean Girls.
- Apple, Inc. Is Boring Now, and That's OK
- And coming from The Fool's long-standing resident (and admittedly biased) Apple bull, that should mean something. Don't get me wrong; I don't think Apple's story is over, nor do I think the business is deteriorating.
Suggested Web Resources
- The Fool (Tarot card) - Wikipedia, the free encyclopedia
- The Fool or The Jester is one of the 78 cards in a Tarot deck; one of the 22 Trump cards that make up the Major Arcana. The Fool is unnumbered; sometimes ...
- en.wikipedia.org
- Fool Tarot Card Meanings | Biddy Tarot
- Detailed Tarot card meaning for the Fool including upright and reversed card meanings. Access the Biddy Tarot Card Meanings database – an extensive Tarot ...
- www.biddytarot.com
- As Card 0, the Fool lies at the beginning of the major arcana, but also somewhat apart from the other cards. In medieval courts, the court jester was someone ...
- www.learntarot.com
- The Fool Tarot Card | Articles at KEEN.com
- The 'wild card', The Fool is also the most controversial & powerful Tarot card. Learn more in this article by Keen.com, your source for psychic love readings.
- www.keen.com
- Fool Tarot Card Meaning - Aeclectic Tarot
- Discover the meaning, symbols and story of the Fool tarot card.
- www.aeclectic.net
Related searcheszeolite heating and refrigeration
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Volunteers to assist flood victims
While state officials prepare to appeal FEMA's decision to withhold aid, community leaders say it's everyone's responsibility to help flood victims
Tuesday's announcement that families with flood damage would not receive assistance from the federal government hit Maria Gonzalez-Edwards hard.
Gonzalez-Edwards' mother, Juanita Gonzalez, had to evacuate her home of 40 years after July's flooding collapsed her basement wall. For weeks the family waited, hoping the government would help them save the house, which the city has condemned for demolition.
"There are not words to describe how we are feeling," Gonzalez-Edwards said. "We are trying to get over the emotion of the fact that we feel abandoned and forgotten by the government."
Even as state officials appeal the Federal Emergency Management Agency's decision not to award individual aid, others are asking members of the community to help victims, preparing for the looming reality that no government funding will come.
Earlier this month, President Barack Obama declared a state of disaster in Milwaukee and Grant counties, which will help municipal and state governments recover some of the cost of flood response. But a FEMA administrator told Gov. Jim Doyle on Tuesday that flood victims in Milwaukee, Grant and Waukesha counties are not eligible for individual federal assistance. Damage from the flood has been estimated at $50 million.
Lori Getter, a spokeswoman for Wisconsin Emergency Management, said the governor is working with county and city governments to reassess damage totals and prepare an appeal to FEMA.
Getter expects the state will take about a week to put together the appeal, and afterward, FEMA can take 30 days to make a decision. But if FEMA once again rules against providing individual assistance, Getter said the state will not be able to provide much aid to victims.
"Unfortunately, without the federal disaster declaration, we don't have a lot statewide to help individual flood victims," she said. "A lot of it would be reliance on volunteer agencies."
Appeal to the community
Reacting to FEMA's decision, several local politicians called on private organizations and citizens to step in and help those who had been hoping for federal assistance.
Milwaukee Common Council President Willie L. Hines Jr. and Ald. Ashanti Hamilton issued a statement Wednesday criticizing FEMA's decision, and asking the community to take responsibility.
"If you are a church or an organization in an area that has been flooded, and you have resources, please do not hesitate to act and reach out to those who are suffering," Hines said. "All of us have a role to play, and all of us have a responsibility to act."
Several city and state officials are organizing a meeting Thursday to connect victims with members of the community who are willing to help. Rep. Annette Polly Williams, one of the meeting organizers, said officials hope to collect a list of victims' specific needs and create a database so that they can begin to match up those individuals and organizations that have already volunteered their resources and services to people that need them.
"People are saying 'I can install a washer and dryer,' " Williams said. "We've got to match people's skills to the needs."
Organizers are asking both victims and volunteers to attend the meeting at 6 p.m. Thursday at the Parklawn Assembly of God, 3725 N. Sherman Blvd.
Still hoping for aid
State officials have not given up entirely on the possibility of federal aid.
When deciding whether to award individual aid, FEMA officials gave more weight to damage on the first floor of a home and above. Much of the damage in July's rainstorm affected people's basements, designated as "lesser" damage by FEMA. But Getter said that her agency and municipal governments will examine whether damaged homes had bedrooms or other living quarters in their basements and note that information as part of their appeal.
Sen. Russ Feingold (D-Wis.) also issued a statement Wednesday saying he was disappointed with FEMA's ruling and offering to work with Gov. Jim Doyle to put together the appeal.
Meanwhile, flood victims such as Gonzalez face yet another long wait while the government determines the fate of their homes. Though hope is diminishing, Gonzalez-Edwards said the city has still not given her mother a deadline by which she has to decide whether to repair her home or allow it to be razed. For now, her mother's belongings still remain inside the house, and she tries to remain thankful for what her family does have.
"My mother is alive and healthy," she said. "All of that is a blessing because she could have died that night."


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Local Irish Setter is among top dogs at Westminister show
A Port Orchard woman experienced the Westminister Kennel Club annual dog show firsthand as her canine brought home a "Best of Breed" award.
Five-year-old Kristopher, co-owned by Dale Michaelson and Brian Rasmussen of Seattle, was tops in the Irish Setter category at the 138th edition of the prestigious dog show Feb. 10-11 at Madison Square Garden in New York.
It was the duo's and the dog's first time competing at the Westminister classic.
"It was really exciting, especially when our dog won best of breed," said the 65-year-old Michaelson. "I'm still on cloud nine. It was so exciting."
The dog's registered name is Abbeylane Tramore Above The Limit. He is bred from two grand champion Irish Setters — Tramore Galewinns Mak'n An Impact (sire) and Tramore Limited Edition (dam), who died a few months ago. Kristopher was born April 29, 2009.
"He's really a beautiful dog and very well put together," said Michaelson. "He competed most of last year and won a lot of competitions. He is quite young to win the award because most dogs are a few years older."
Michaelson said, unlike other dogs, it takes Irish Setters more years to grow their coats.
"Some Irish mature more slowly than other breeds," she said. "They start to get their coats between 3 and 5 years."
Since 1967, Michaelson has been training and showing Irish Setters, but changed breeds for about 20 years before coming back to the Irish Setters.
"Irish Setters was my first love," she said. "I changed 10 years ago."
She said individuals who show dogs always dream about competing in the Westminister Kennel Club show.
"That is the ultimate dog show," Michaelson said. "In the back of their minds, they want to have a dog capable and represents the breed true during competition."
Michaelson said odds were against her dog winning because it was Rasmussen's first time serving as dog handler.
"He is not a professional handler," she said. "For him to compete with all those professional handlers in the ring, it was amazing."
Rasmussen first showed Kristopher last January and he became a co-owner six months ago because of financial reasons.
"It's expensive to show dogs, it's not cheap," she explained. "He loves the dog so much that he was willing to put money in to promote him."
Michaelson said anyone can enter the dog show, but show officials give a formal invite to the top five in each breed. She said her dog was ranked sixth, but because Michaelson didn't show the dog much in November and December, he dropped to ninth.
"He's in the top 10 for all breed and breed statistics," said Michealson. "When he competes, he gets points and the points add up. They also count how many dogs they beat."
Michaelson stayed in New York City for a week so Kristopher could compete in three specialty shows for Irish Setters on Feb. 7-9. A specialty show is where the dog is competing against their own breed.
"It's something their local clubs offer for people who are coming into the show," Michaelson said. "There was perhaps more than 50 different specialty competitions for all breeds before the main show. It's something to make the trip worthwhile."
Michaelson said she is unsure whether she's going to compete at Westminister next year.
"It's really difficult traveling with dogs, especially during the winter months because of the temperatures," she explained. "Some planes will put an embargo on animal travel because it's too cold. There are seasons where it is too cold or too hot to ship a dog."
Michaelson, who works as a merchandiser, said she doesn't plan to show Kristopher a lot this year, only in a few specialty shows including the national show.
Kristopher is already the father to one puppy and two more breeding are scheduled in late February and March.
"I've been getting hounded since Westminister," Michaelson said.
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For years I've ran a guest WiFi network at home that has been called "Thingelstad Guest". It makes it super easy for people that are visiting to hop online when they are visiting. I also don't have to share the key for the "Thingelstad Home" network with people that are visiting which is a plus. Last night my buddy Ry4an Brase posted on Google+ this EFF Open Wireless project. I'm a proponent of allowing unfettered access to the Internet so I decided to join up and rename our guest network.
Does your router support a guest network? How about doing the same on your network?


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stib.be opened on 7.7.1994 and this domain is 22 years, 3 months old. We see that stib.be is using Google Adsense to monetize and , 25795 Alexa Rank and Country rank shows us how good and useful this site is.It is well known webmasters care about W3 Validator and fortunately W3 didn't find any error and warning on stib.be. It is important for every website to open quick and be smooth while surfing. We see this site opens in 2934 milliseconds and it isn't a good score at all, you can make your site faster by compressing your scripts and stylesheets. This domain's nameservers are ns1.stib.be and ns2.stib.be.On our researches we see stib.be gets visitors with these words : stib, dominique pire infirmière, cirb-cibg, stib.be, renovations bruxelles, actiris, stib itinéraire, mivb, metro bruxelles, bruxelles. This website doesn't have any keyword, we think they should put at least one or two keywords. We see stib.be has DMOZ record in False category that is why we think this website is 100% secure to surf but since DMOZ wants money to add your website to Dmoz we can't say, if a site is not in Dmoz then it is not a secure site.We see that your website gets most of the users with these missed types;atib.be, sib.be, s5tib.be, stb.be, stjib.be, stig.be,
Mostly to be successful, and to obtain top rankings or positions in the search engines.


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|In 1992, Community First Fund was founded by economic development leader James W. Hyson and a faith-based coalition of community leaders who recognized the need for capital to provide opportunities for the revitalization of cities and neighborhoods. Since then Community First Fund has become the premier economic development organization serving central and eastern Pennsylvania and has been recognized on the local, state and national level.Community First Fund has more than 20 years experience in providing loans, business training, and one-on-one counseling to entrepreneurs of all sizes, affordable housing and commercial real estate developers, and community groups in under-served communities in central Pennsylvania. We serve 13 counties in central and eastern Pennsylvania from offices in Lancaster, York, Harrisburg, and Reading. We are a Community Development Financial Institution (CDFI), an SBA guaranteed lender, and have received a AAA+2 rating from Aeris, an independent CDFI rating system.
Our targeted financing is starting and growing businesses, creating affordable housing, commercial real estate development and expanding community facilities. Since inception we have made more than 1300 loans and investments totaling nearly $100 million. This translates into job creation that is lasting, quality homes for affordable prices, sustainable community service programs for low-income neighborhoods, and restored downtown neighborhoods that are attractive and enduring.


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Syracuse, NY -- Two women robbed at gunpoint on a Syracuse street Wednesday night discreetly followed their attackers while telling 911 where police could find them, according to Syracuse police records.
The two women, ages 46 and 39, were returning from a corner store about 8:30 p.m. by a path through Roesler Park, 930 S. State St., when the robbery occurred. A young male startled the pair as they were about to walk through a fenced portion of the path and they let the man go first, records state.
The man walked in front before turning and pointing a handgun at the head of one of the women. The two women gave him their purses and a backpack, records state. The man ran off and the two women followed from a distance.
The pair followed what was now two men down New Street, being able to recognize the stolen backpack one man carried, records state. When the men went behind the Burger King on South Salina Street, the pair called 911.
Police stopped the two suspects in the 300 block of Temple Street, on the other side of the railroad tracks from the restaurant. The two were in possession of the victims' property, but money was missing from a purse, records state. A BB gun was also found, which the victims identified as the weapon that was pointed at them.
Keenan McGriff, 18, of 164 South Ave., was identified by the victims as the man who pointed the gun at the pair.
McGriff and the other male, Kyle Jackson, 16, of 803 Tallman St., were both charged with robbery, a felony, and criminal possession of a weapon, a misdemeanor.


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Local researcher publishes findings in national journal For decades, common medical wisdom has been "the lower the better" in treating the approximately one in three people in this country who
Tag "Health and Wellness"
Film about female vets battling PTSD to make N.C. debut (pictured above: Farmer and veteran Anna Mann.) The film "Terra Firma" will have its North Carolina premiere and fundraiser tomorrow (Friday,
Southside United Health Center learned May 29 that it would receive $1.5 million a year for the next three years from the federal Health Resources Services Agency (HRSA), which works
(pictured above: Anastasia Powell and Stephanie Davis with U.S. Rep. Patrick McHenry.) Winston-Salem Industries for the Blind brought its Blind Sensitivity
(picture above: Josie and Scotty Wooten with their son, Jarod.) More than 250 guests attended the American Heart Association's Winston-Salem
(pictured above: DeOnna Gray is a DCCC adjunct instructor.) Davidson County Community College adjunct instructor DeOnna Gray is the recipient of
(pictured above: Dr. Sylvia A. Flack heads the Center of Excellence for the elimination of Health Disparities at Winston-Salem State.) The
Student's road to graduation littered with dozens of surgeries (pictured above: Cruz Santibanez received her degree Sunday.) When Cruz Santibanez woke
WFU undertaking trailblazing project to measure wellbeing of students Wake Forest says it is the first college that will comprehensively probe


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P.O. Box 9199
Missoula, Montana 59807
United States
|Areas of Practice
|1) Commercial Litigation, 2) Commercial and Secured Transactions, 3) Banking, 4) Construction Law, 5) Real Estate and 6) Creditor Bankruptcy
|Montana State University (B.A., 1980)
|Most recent firm
|Boone Karlberg PC
|Relevant Jobs
Commercial Transactional Attorney - U.S. Virgin Islands
USA-VI-Charlotte Amalie
Dudley, Topper and Feuerzeig, LLP, established in 1978 and the largest law firm in the U.S. Virgin Islands, seeks an attorney with 5-10 years experience in transactional law. The successful candidat...
Apply now
1st Year Associate Attorney - Newly Licensed in Nevada
USA-NV-Las Vegas
1st Year Attorney Position - Licensed by Nevada State Bar Interviews will take place THIS Thursday and Friday (October 27-October 28). You will be contacted with interview location information...
Apply now
Real Estate Attorney
Real Estate Attorney The candidate will represent real estate transactions, including land acquisition, joint ventures, leasing and financing transactions. Will work with senior management in resid...
Apply now
|+ View more jobs
A. Harrison Barnes is a well-known attorney throughout the United States. As a member of the Malibu community, Harrison is committed to serving the needs of Malibu residents and businesses in legal matters.
Anthony Ciasulli is a senior counsel in Morgan Lewis's Real Estate Practice. Mr. Ciasulli represents both developers and lenders in connection with commercial, residential, industrial and resort real estate.


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Hi, intending to put nitrous through my veccie as stop gap whilst trying to decide wot to do with it next (have trouble getting past idea that this is cheating).
Intended to get professional install but looking at installation instructions on wizard of nos website have started to ask myself why bother paying someone else to do wot i can do myself.
Any reasons why i should not install it myself other than the certificate for insurance? Anyway round the certificate thing, ie can i install it then get it checked getting the certificate that way?
Was thinking of streetblaster 100i kit. Would this be ok choice?


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Click the red play button to see our Optometry program in action!
The MCPHS University School of Optometry offers a student-oriented, learner-centered program designed to provide a world-class education leading to a Doctor of Optometry (OD) degree. Our four-year program uses the latest in instructional technology to assure that its graduates possess a state-of-the-art education necessary to diagnose and manage the wide variety of ocular and systemic conditions encountered in today's intense clinical settings.
MCPHS University also offers a professional pathway for undergraduate students, which allows students to earn a combined Bachelor of Science in Premedical and Health Studies from MCPHS University–Boston and a Doctor of Optometry from MCPHS University–Worcester in seven years.


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Gender: Female
Visits: 237
Friends: 0
Able to leap tall buildings in a single...oh wait, that's superman!
Though I do manage some pretty impressive feats, I'm not a comic book heroine - yet.
Actually, I'm the owner and writer of what I consider to be a very sexy and awesome website that features all things music. We put a heavy fo... See Full Bio


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I obviously don't plan on using the same name, code or assets as the original, but in terms of gameplay it will probably come out pretty much like the original. I mean, what can you add in that game besides the obvious bombs, clear the row, clear the column, clear all the same "jewels" from the board, block a row and block a column? And I bet they have that in the original as well
k_meleonMember Since 15 Sep 2013
Offline Last Active May 31 2014 06:03 AM
Community Stats
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This cake was for my little sister and brother-in-law's going away party. They have retired and are moving to St. Simons Island, Georgia. St. Simons is known for their lighthouse. I hope I did it justice! Their really loved the cake and that is...
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!


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U.S. Army Corps of Engineers
Fort Worth District
819 Taylor Street
P.O. Box 17300
Fort Worth, TX 76102
Phone: (817)886-1326
Email: Public.Affairs.usace.army.mil
Internet: www.swf.usace.army.mil
Swimming is permitted at one's own risk. Swimming is not permitted at boat launch sites, dock areas, or other areas designated for no swimming. Swimmers are encouraged to swim at designated swim beach areas. The public beach at Wright Patman Lake is located at North Shore Park with a cost of $1 per walk-in or $5 per vehicle. Other beaches are located at Rocky Point and Clear Springs Parks, and can be used by registered campers or their visitors. The Corps of Engineers staff at Wright Patman Lake has installed Life Jacket Loaner Stations at all 3 swim beach areas. WE STRONGLY ENCOURAGE VISITORS TO PLEASE PLACE YOUR BORROWED LIFE JACKET(S) ON THE LOANER STATION UPON YOUR DEPARTURE SO SOMEONE ELSE MAY HAVE A CHANCE TO SAVE A LIFE OR THEIR OWN.
This site last updated on
March 24, 2016


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10 Stories You Might Have Missed: NC-17 version of 'Fifty Shades of Grey' coming?
Also: Jack White wants your turkeys, and the 'Ghost' movie is getting a TV turn
Dana Delany says 'Body of Proof' isn't coming back
Another week, another rumor about the future, or lack thereof, for ABC's cancelled drama "Body of Proof."
It was only three weeks ago that Deadline was stirring up speculation that ABC was hoping to bring back the Dana Delany procedural, which did the sort of ratings ABC would kill for in the 10 p.m. hour on several nights.
Alas, this week's news goes the other way.
On Tuesday, Delany tweeted, "Sorry to disappoint some, but #bodyofproof will not be resurrected. May she rest in peace. Time for new adventures!"
Tweets are not, however, legally binding contracts. So stay tuned for additional details. Unless "Body of Proof" actually is dead, in which case we may never mention it again.
Photo Credit:


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L'Orangerie d'Epoque - Lecce
This elegant Bed & Breakfast welcomes you in a very suggestive setting: the luxuriant orange-grove, the typical inner garden, the refined guestrooms, and the stylish decor, all have been designed for guest comfort. Wireless Internet access is complimentary throughout the property.
The B&B Orangerie d'Epoque is an ideal starting point for discovering Lecce, a fabulous city preserving a wealth of architectural masterpieces in Baroque style, or touring the surroundings characterized by beautiful landscapes and cities rich in art, history, and culture.
Please note: reservations accepted during August are on a weekly basis only, with self-catering breakfast service.
L'Orangerie d'Epoque - Lecce
Hotel Info: 1-877-214-4288from $61
- Double Room
- Double Room Single Use
- Suite
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 3 rooms
- This hotel is arranged over 1 floor
- Check-in time 2 PM-7 PM
- Check-out time is 11:30 AM
Airport shuttle service is available on request. Contact the property in advance to make arrangements.
Required at check in
- Cash deposit required
- Government-issued photo ID required
Travelling with others
Extra people
- Roll-away beds available, charges may apply*
- Free WiFi and wired Internet access in public areas
- Free WiFi in rooms
- Airport shuttle (available on request) *
- Self parking *
In the hotel
- Free full breakfast daily
- Room service (during limited hours)
- Bicycle rentals nearby
- Hiking/biking trails nearby
- Mountain biking nearby
- Scooter/moped rentals nearby
- Tours/ticket assistance
- Number of buildings/towers - 1
- Garden
In the room
- In-room climate control (air conditioning)
- Air conditioning
- Minibar
- Coffee/tea maker
- Iron/ironing board (on request)
- Down comforter
- Frette Italian sheets
- Patio
- Private bathroom
- Shower only
- Bidet
- Free toiletries
- Hair dryer
- Free WiFi
- Refrigerator
- Cookware, dishware, and utensils
- Free bottled water
- Daily housekeeping
L'Orangerie d'Epoque - Lecce's small print
Also known as
- L'Orangerie d'Epoque
- L'Orangerie d'Epoque B&B
- L'Orangerie d'Epoque B&B Lecce
- L'Orangerie d'Epoque Lecce
All guests, including children, must be present at check-in and show their government-issued photo ID card or passport.
Cash transactions at this property cannot exceed EUR 2999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation.
For transfers, guests must contact the property 72 hours prior to arrival at the number on the booking confirmation.
Mandatory fees
You'll be asked to pay the following charges at check in or check out:
A tax is imposed by the city and collected at the property in cash. This seasonal tax is EUR 2 per person, per night, from May 1st to September 30th and EUR 1 per person, per night, from October 1st to April 30th. The tax does not apply after the 5th consecutive night and to children 12 years and under. For further details, please contact the property using the information contained in the confirmation received after booking.
- A tax is imposed by the city: EUR 2 per person, per night, up to 5 nights. This tax does not apply to children under 12 years of age.
Optional extras
Self parking costs EUR 10 per day
Rollaway beds are available for EUR 20 per night
Airport shuttle service is offered for an extra charge
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.


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The Best New Restaurants of 2011
Woodsman Tavern
Taste on 23rd
Native Foods Cafe
Via Tribunali
Boke Bowl
Oven and Shaker
Mi Mero Mole
Luc Lac Vietnamese Kitchen
In the last few months of 2011 there was a flurry -- no, a blizzard -- of new restaurants opening around town. And we're not talking about ho-hum, no-name, mediocre fueling stations. We're talking about must-eat places helmed by tried-and-true teams. We are swimming (or happily drowning?) in top-notch choices.
As exciting as it is to see our dining scene exploding, it's not easy keeping track of all the new places worthy of our attention. With that in mind, we're forgoing our usual restaurant review format for this issue and instead rounding up our favorite 15 new and notable restaurants that opened in the fall and winter.
Since the restaurants are all quite new, we're not giving them a critical once-over. Still, each one was good enough right out of the gate to warrant a place on our to-eat list -- and will likely end up on yours.
1) Ambonnay
Portland has plenty of wine bars, but it's never had one devoted entirely to sparkling wine until this small bar opened last fall in the close-in industrial eastside. It's named for the village in northeast France that's home to some of the world's great Champagne-makers, and they are well-represented on the wine list, which has glasses running $7-$16, and full bottles of bruts, roses and prestige bottles ranging from $35 to $1,000 (for a magnum of Dom Perignon rose from 1996). Don't go expecting dinner, though: The vegetarian small plates are limited to simple cheeses, popcorn seasoned with truffle oil, and spiced nuts. Think of this as the warm-up act for a meal at nearby Olympic Provisions or Clarklewis. -- Grant Butler
107 S.E. Washington St.; 503-575-4861; ambonnaybar.com
2) Boke Bowl
Following a heady phase of sexy, hotly pursued and wildly successful pop-up ramen flings around the city, Boke Bowl has finally settled down. Occupying a modernistic roost in Southeast Portland's increasingly gastro-centric inner industrial district, the 50-seat ramen shop has ceilings that stretch halfway to Japan and plenty of room for long communal tables. Chef Patrick Fleming, general manager Brannon Riceci and mover 'n' shaker Tim Parsons offer the omnipresent horde of lusty lunchers a mouthwatering menu. Chow down on char siu steam buns, warm brussels sprouts and cauliflower salad with brined tofu croutons and, of course, steaming bowls of handmade noodles in three different broths, accessorized with everything from braised bamboo and edamame rice cakes to cornmeal-crusted oysters and buttermilk fried chicken with Orange Dot Sauce. Hot heads take note: You can splash everything with their fiery house-made Crying Baby sauce. -- Jen Stevenson
1028 S.E. Water Ave.; bokebowl.com
3) Interurban
If John Wayne were swaggering down North Mississippi Avenue with an appetite for a Suffering Bastard cocktail and cast-iron skillet-baked Boar Hunters Pie, he'd look no further than Interurban, a city tavern that feels more like a saloon. Accented with slabs of recycled wood and plenty of quality hooch, the bar sports a boisterous vibe, a collection of unique taps including a beer engine sparkler, and the horned head of a red hartebeest shot in Africa by bartender John Green. The menu lavishes discerning drinkers with a dozen house cocktails, Negronis and Manhattans by the bottle, and 13 sparkling wines, but chef John Gorham's menu doesn't shrink from rustic tavern favorites like fish and chips and "Portland's Finest Hand-Dipped Corndog" featuring an Olympic Provisions dog. And in true saloon style, come rain, shine or Christmas, the doors are open until 2 a.m. every night. -- Jen Stevenson
4057 N. Mississippi Ave., 503-284-6669; interurbanpdx.com
View New Portland restaurants opened in 2011, and late 2010 in a larger map
4) Luce
There's a burgeoning strip of East Burnside Street, between 20th and 28th avenues, that's shaping up to be Portland's next restaurant row, and John Taboada's Luce, a cafe with an adjacent event space, is the latest addition. This is Navarre, Italian-style. Luce (pronounced loo-chay) means "light" in Italian, which captures both the lightness of the space -- huge windows illuminate the bright white walls and shelving lined with imported Italian provisions -- and the efforts from the kitchen. Simple preparations are the quintessence of Taboada's skill and perfectly highlight the fresh pastas. Cappelletti in brodo -- petite pillows of pasta filled with parmesan and lemon zest, bobbing in a bowl of delicately seasoned chicken broth -- is indeed a ray of light on a gloomy winter's eve. -- Andrea Slonecker
2138-2140 E. Burnside St., 503-236-7195; luceevents.blogspot.com
5) Luc Lac Vietnamese Kitchen
Downtown's Pho PDX has moved next door and reinvented itself as Luc Lac Vietnamese Kitchen, complete with cool baroque wallpaper, upside-down parasols hanging from the ceiling and a mesmerizing, vaguely anime mural. The soup is still on the menu, but now it's joined by a long list of other Vietnamese specialties like bo tai chanh, a salad similar to Thai larb, but in this case featuring almost-raw slices of beef. Another standout: bo luc lac, aka "shaking beef" -- cubes of tenderloin marinated in garlic and fish sauce, then seared in a wok and served with a generous shower of crushed peppercorns over a bed of greens and cherry tomatoes. As befits a restaurant named for shaking, bar manager/co-owner Adam Ho has created a menu of custom drinks like boozy bubble tea, vodka-laced Thai iced tea and Vietnamese iced coffee made with Water Avenue coffee and spiked with Branca Menta -- the mintier cousin of Fernet. Even the non-alcoholic versions are delish. Best of all? They're open late -- until midnight Monday-Thursday and until 4 a.m. Friday and Saturday. -- Danielle Centoni
835 S.W. Second Ave., 503-222-0047
6) Manao
Manao chef/owner Ekkachai "Chew" Sakkayasukkalawong spent five years in the kitchens at Pok Pok and Ping, and he brings a similar sensibility, and some familiar dishes, to this unassuming Thai restaurant in Southeast Portland's Westmoreland neighborhood. His menu lopes from the islands of southern Thailand to Chiang Mai in the north, with stops in Bangkok, where, in a previous career, Sakkayasukkalawong was an Ernst & Young accountant. Standouts include the phlaa saam klur, a shrimp, squid, pork and lemongrass salad swimming in citrus and Thai chiles, and the haw mok gai, seared chicken thighs with crunchy skin and juicy flesh, served with a sweet Thai chili dipping sauce. -- Michael Russell
7202 S.E. Milwaukie Ave., 503-236-0008; manaopdx.com
7) Mextiza
When chef-owner Oswaldo Bibiano opened Autentica in 2006, he opened our eyes to the complexities and nuances of real Mexican cuisine, mainly from his coastal home state of Guerrero, Mexico. His new restaurant Mextiza, which he roughly translates to "pieces of Mexico," pulls from the country's many other culinarily rich regions, with dishes such as empanada-like enchiladas from San Luis Potosi and huarachitos from Mexico City, with a choice of toppings that range from mushrooms to chicken tinga. The space is similar to Autentica, with an open kitchen, flickering candles and richly painted walls. In this case, you're greeted with soothing Caribbean teal and a mural of agave plants located, fittingly, next to the bar, which features one of the best collections of agave-based spirits and cocktails in the city. The menu doesn't categorize the small plates and entrees, but the prices will clue you in. The cheaper options, like the picaditas con rajas -- delicious little sopes topped with roasted poblanos and showered in cheese -- are more snacky. Plates in the double-digits, like the northern Mexico-style roasted goat in a lip-smacking chile-vinegar sauce, are entree-size portions. -- Danielle Centoni
2103 N. Killingsworth St., 503-289-3709; mextiza.com
8) Mi Mero Mole
Mexico City is a taco-lover's playground, where crispy, spit-roasted meat is shaved onto grilled tortillas under freeway overpasses, and golden-fried taco crescents are tucked under cloth for sale in closet-sized stalls. Based on the options around here -- carne asada, carnitas pollo . . . yawn -- you wouldn't know there was so much taco diversity out there, but with Mi Mero Mole, owner Nick Zukin (the Zuke in Kenny & Zuke's) aims to bring us all up to speed. The restaurant serves eight alternating varieties of tacos de guisado, the stewed meat and vegetable tacos popular in Mexico City. Stroll in today and you might find shrimp in a rich squash-blossom cream sauce, smoked beef tongue in green salsa, as well as several excellent vegetarian options, each served on soft, house-made corn tortillas with rice and black beans. Portland's taco horizon has expanded. -- Michael Russell
5026 S.E. Division St.; mmmtacospdx.com
9) Native Foods Cafe
Need evidence that vegan food has gone mainstream? You'll find it at Bridgeport Village mall, where this plant-centric dining spot -- the first Oregon outpost of a small California chain -- is dishing up organic bowls, burgers and salads to suburban shoppers. Chef Tanya Petrovna works magic with meat substitutions in sandwiches like the Deli Reuben, where thin slices of seitan take the place of the traditional meat, or the Rockin' Moroccan Bowl, which features quinoa, grilled vegetables and a chickenlike protein made out of soy, wheat and peas. It may sound strange, but each bite is pure comfort -- and any restaurant that offers steamed kale as a side dish alternative to french fries gets bonus points. -- Grant Butler
7237 S.W. Bridgeport Road, Tigard; 503-968-9999; nativefoods.com
10) Noisette
When we last saw Tony Demes around here, it was the late '90s and he was chef/owner of Couvron, a downtown haute cuisine hot spot with just 32 seats, four-hour tasting menus and a penchant for vertically stacked food. After eight years and a move to New York, he's back with his new restaurant Noisette, a small, elegant 40-seat restaurant that doesn't fall far from the Couvron tree. His food is still based in classical French cooking, it's still prepared with expert precision (though the desserts need work), and the eight-course tasting menu is still an hours-long endeavor. This time, though, you can also assemble your own custom meal from the small plates on the a la carte menu, including a luscious, silky tuna tartare and a rich duck liver with house-made brioche. Even the presentation echoes the original, though now the food sweeps across the landscape of long plates, rather than towering above them. -- Danielle Centoni
1937 N.W. 23rd Place, 503-719-4599; noisetterestaurant.com
11) Oven and Shaker
When this new Pearl District hot spot hits its nightly stride, the buzz practically rattles the securely mortared bricks in the Italian artisan-built pizza oven. The bar-hugging crowd responsible for the jubilant melee is a blend of nearby loft-dwellers, post-work asylum seekers, and those who like a well-crafted cocktail with their ragu-stuffed arancini, dinosaur kale and grapefruit salad and spiced walnut-topped roasted squash pizza. They aren't disappointed, because the Oven and Shaker team doesn't do anything halfway -- chef Cathy Whims trekked to Italy to research the menu's fried Sicilian-style street snacks while bartender Ryan Magarian co-owns Aviation Gin, a spirit that permeates the fittingly assertive grappa and orange bitters-kissed Corleone cocktail. Nostrana fans will be pleased to bite into Whims' beloved slow-rising sourdough Neapolitan-style crust but need not worry about cutting it this time around -- scissors are not required. -- JEN STEVENSON
1134 N.W. Everett St., ovenandshaker.com
12) PaaDee
The newest addition to 28th Avenue's ever-expanding Restaurant Row, PaaDee means "to bring good things," good things like Chiang Mai winter toddies, garlicky fried chicken wings with sweet chili sauce, and boisterous communal tables that offer a convivial antidote to Portland's endless winter. A partnership between Mee Sen founder Earl Ninsom and the owners of Goose Hollow's Kinara Thai Bistro, the menu of Thai comfort food/drinking snacks offers a welcome respite from the usual Thai restaurant stalwarts. However, dishes so far tend toward sweet, rather than the salty-sour-fishy-fiery profiles we've come to crave from places like Pok Pok and Ping. If you wish to bring your red-whiskered bulbul to dinner, she can hang out in the levitating bird cage light fixtures dotting the dining room while you pass around translucent-skinned Chinese chive cakes, grilled cuttlefish skewers, and hot bowls of house-made egg noodles served "Phitsanulok Province-style," with slabs of roasted red pork and pork belly in a spicy lime and, yes, pork broth. -- Jen Stevenson
6 S.E. 28th Ave., 503-360-1453, paadeepdx.com
13) Taste on 23rd
This elegant Nob Hill wine bar and bottle shop's retail display will warm the cockles of any card-carrying neat freak's heart -- bottles are exactingly arranged on spotless walnut-hued shelves and meticulously organized by flavor profile: soft, crisp, smooth, juicy, full, even "luscious." Former Clyde Common bartender Shannan Shute presides over a succinct menu that includes a smattering of small plates and scrupulously selected cheese and charcuterie lists. The bar features up to 15 glass pours and excellent house cocktails -- try the Autumn's Best, a concoction of muscadet, sparkling apple cider, verjus, the French aperitif Pineau des Charentes and bitters. -- Jen Stevenson
2285 N.W. Johnson St., 503-477-7238, tasteon23rd.com
14) Via Tribunali
The unassuming, grissini-narrow storefront of this Seattle-based pizzeria's downtown Portland outpost largely conceals the dark, sultry Neapolitan nest within, where dramatic chandeliers glow above high-backed booths, a cozy loft overlooks the Italian wine-fortified bar, and Nutella-stuffed dessert calzones encourage gluttonous behavior. The restaurant's epicenter is the much-buzzed-about Vesuvian-ash brick oven, which gives each pizza on the 23-pie list a 1,200-degree, two-minute embrace before sending it to a good home. -- Jen Stevenson
36 S.W. Third Ave., 503-548-2917; viatribunali.net
15) The Woodsman Tavern
When Duane Sorenson (of Stumptown fame) opened this "tavern" adjacent to his original cafe, it was after months, if not years, of gossip and secrecy. Cloak-and-dagger intrigue aside, the end result is a warm, inviting neighborhood spot helmed by two Portland notables -- chef Jason Barwikowski, who put Olympic Provisions on the map for more than its great salumis, and bartender Evan Zimmerman, the former bar manager at Laurelhurst Market, who made smoked cocktails de rigueur. With almost every surface covered by gleaming dark wood, and probably the Northwest's biggest collection of forest-scape paintings, it's at once cozy and mildly cheeky. The menu is just as comforting -- raw bar, selection of country hams, flank steak with french fries -- but there are a few subtle twists to keep things interesting. And with their highly touted "Josper" oven, Barwikowski and his crew can essentially grill with charcoal indoors and offer flame-kissed goodness all year round. -- Danielle Centoni
4537 S.E. Division St., 971-373-8264; woodsmantavern.com
Five Favorites from late 2010 / early 2011
With all the new restaurants that have opened in the past few months -- and weeks -- we can't help but look back on where our dining scene was this time a year or so ago. Turns out December 2010 and the first half of 2011 brought us some of the best restaurants the city has to offer. Though these five are just six months to a year old, they've already earned destination status in our dining scene, and we couldn't imagine Portland without them.
-- Andrea Slonecker
1) Aviary
It's rare that a restaurant gets to reinvent itself within its first year of business, but that's the half-full way to look at Aviary's Fourth of July fire catastrophe. After their five-month closure, the lauded chef-owner trio re-emerged in December with an enhanced concept: the addition of a full-bar program created by bartender Ross Hunsinger, patio dining behind the restaurant and a much-needed improvement to the acoustics using curtains and fabric panels. On the first go-round, manager/sommelier Leah Moorhead's dining-room presence was reason enough to visit the Alberta Street bistro, but new sommelier Christine Schuman adds an Oregon-centric spin to the previously French-focused wine list. Aviary is back, with a vengeance.
1733 N.E. Alberta St., 503-287-2400; aviarypdx.com
2) Little Bird
After four consecutive nominations, and in his last year of eligibility, Gabriel Rucker finally took home the James Beard Foundation's Rising Star Chef of the Year award in 2011. Perhaps it's no coincidence that the win came just after the December 2010 opening of his downtown eatery, Little Bird. Headed up by Rucker's longtime Le Pigeon sous chef, Erik Van Kley, Little Bird sports classic Parisian fare, tricked out. A drizzle of curried aioli here, a "fallen" bleu cheese souffle there -- it's that imaginative flair, impeccably placed throughout an ever-evolving menu, that sets this place apart from a typical French bistro.
219 S.W. Sixth Ave., 503-688-5952; littlebirdbistro.com
3) Olympic Provisions Northwest
With a knack for metamorphosing peculiar PDX locales into bustling resto-meccas for the ueberhip, restaurateur Nate Tilden has done it again. Tilden and the OP gang headed west in the spring of 2011 to set up shop in the former Carlyle space, transforming the warehouse tucked behind the restaurant into their meat-curing headquarters. The restaurant out front was originally intended to be a deli to showcase the goods of salumist Elias Cairo, but it's clearly a bona fide dinner house by night and a bright neighborhood cafe by day. The open kitchen's piece de resistance is an ornate vintage French rotisserie churning out succulent chicken, but do come here for a glass of rose and, of course, the charcuterie plate.
1632 N.W. Thurman St., 503-894-8136; olympicprovisions.com
4) St. Jack
Portland has experienced a French invasion as of late, but of the many Francophile restaurants that opened at the tail end of 2010 and into 2011, chef Aaron Barnett's St. Jack is the one that takes us closest to the real deal. His menu of rich, Lyonnaise bouchon-inspired cuisine satisfies the most finicky of palates (who isn't seduced by butter, bacon and cream?), but the surprise is the cozy patisserie that inhabits this Clinton Street cafe during daylight hours. Pastry chef Alissa Rozos' fresh baked madeleines and crackly-lacquered canele are worth a visit before the noon bells ring.
2039 S.E. Clinton St., 503-360-1281; stjackpdx.com
5) Wafu
Once upon a time, Portland was a one-ramen-joint town (love you Biwa), but that changed in 2011 with a flurry of openings -- Mirakutei, Boke Bowl and, most notably, Wafu -- chef Trent Pierce's collaboration with Chefstable. Ramen is what this place does best. Though the noodles are house-made and quite good, it's that intoxicating broth that truly stands out; practically reduced to a chicken broth concentrate, it is the very definition of umami. Beware: There is one brothless ramen dish on the menu that's •perfectly good, but may disappoint those looking for a steaming bowl of chicken soup to warm the winter soul.
3113 S.E. Division St., 503-236-0205; wafupdx.com
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Her name is synonymous with winning — Quad games, triathalons, duathlons and more. In Pittsburgh, Erie's Pamela McCormick finished second among women and 28th overall in the International Distance Triathlon Sunday. It included a600-meter swim in the Allegheny River, a 20K bike race through Pittsburgh and a 5K run along the Allegheny River. McCormick, 39, continues her dominance…
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Under different circumstances, Justin Morrison might be one of the top athletes in New Jersey. But that's not the case, so now he has to work his way up to that level.
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Marge Simpson has done something that Homer might not like but will make Bart the proudest kid in his school: She's posed for Playboy magazine.
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Home > Health Resources > Health Encyclopedia
Folic acid, or folate, is a B vitamin. The word folate comes from folium the Latin word for leaf. Folate happens naturally in food, particularly in dark, green leafy vegetables. Folic acid is the synthetic form supplied in multivitamins and foods fortified with folic acid. Researchers discovered folate's importance in preventing anemia about 70 years ago. But only in recent years have they learned of the link between folate deficiency and certain birth defects.
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Illinois Public Media
All articles tagged Europe
The Cuban Missile Crisis, 50 Years Later
The European Union
Freedom Struggles: African Americans and World War I
The European Union
The Dark Defile: Britain's Catastrophic Invasion of Afghanistan, 1838-1842
The Russian Presidential Elections
Paris to the Past: Traveling through French History by Train
My Perestroika
The Greek Economic Crisis and the European Union
Current Events in the Balkans
The European Union
Turkey, Islam, Nationalism, and Modernity: A History, 1789-2007
Death of a Pirate: British Radio and the Making of the Information Age
Around My French Table: More Than 300 Recipes from My Home to Yours
The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror of Science
Voices from the Grave:Two Men's War in Ireland
The Euro: The Politics of the New Global Currency
Reset: Iran, Turkey, and America's Future
From Our Correspondent in Moscow: Reporting on Solzhenitsyn, the Kremlin and the KGB
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Cyprus Warnings and Dangers
Some etiquette for Hostels & Campsites
English may be the universal language, but the likelihood of anyone of any nationality actually following the rules posted in a hostel or out at campsites is slim.The scene of apathy is frequent….washing clothes in the sink under the sign that said 'don't wash your clothes in the sink'.There are signs posted asking people to not put toilet paper in...more
Fresh Seafood & Bottled Wine are...
Expect to pay a lot in Seafood Restaurants especially if the seafood is fresh. Sometimes you cannot tell and it might be frozen but well covered with sauce and herbs to make it taste delicious. Have in mind that you will pay a lot for Bottled wine too! It can exceed the 35.00 euros.Cyprus is very popular for its fine quality of wines.Of course if...more
Drive on the Left!!!
Some tips .If you think that the only problem in Cyprus is driving on the left, you are badly informed about this topic. In general, people do not respect other drivers. They do not obey the rules and do not follow them. There is danger on the road where you less expect it. Not only Cypriots are bad drivers, those who are not used to driving on the...more
Drive carefully & calculate some extra...
When in Cyprus, drive carefully and always calculate some extra-time ! I saw rocks of all sizes that had fallen on the road , so you have to drive carefully, because broken tyres are mostly not taken over by the insurance of the rental-car-companies.I also had to drive through a part of the road, where the construction-works were going on and I had...more
Fishing in Dams -Catch & Release' basis
Fishermen who come for fishing at the fishing reservoirs of Achna and Polemidia should know that angling is forbidden.Any fish you catch here should be de-hooked carefully and returned to the water alive. (It is all about 'Catch and Release' basis) The Achna reservoir i2 25 kms northeast of Larnaca and the fish found here are carp, mosquito fish,...more
Precaution - Weever's poisonous spines!
It is advisable to have plastic shoes on when you swim to avoid the danger of being bitten by a dragon-fish (drakena) in Greek. I had heard of many cases in the past and I have known about these bites from youth. Recently a friend's daughter was bitten by one and she spent a week in hospital under drip and antibiotics. The pain is unbearable. It...more
The Weever's fish poisonous spines!
It is advisable to have plastic shoes on when you swim to avoid the danger of being bitten by a dragon-fish (drakena) in Greek. I had heard of many cases in the past and I have known about these bites from youth. Recently a friend's daughter was bitten by one and she spent a week in hospital under drip and antibiotics. The pain is unbearable. It...more
Missing birds
TENS OF THOUSANDS of migrant birds are being illegally slaughtered in Cyprus annually to feed an appetite for illegal "ambelopoulia" delicacies. Trappers using limesticks and mist nets are making huge profits while threatening Europe's natural heritage. You can help generate the political will to end this indiscriminate killing by signing BirdLife...more
North Cyprus don't exist
No such place as North Cyprus.People there don't exist.Ask British goverment,they will tell you no such place.When I go there I am out of this world maybe among the stars.more
rocks falling on the road
I saw rocks of all sizes that had fallen on the road between Pedhoulas and Kykkos, so you have to drive carefully, because broken tyres are mostly not enjured by the rental-car-companies.more
Take Precautions in case of Heatwave
The island, lying in the east of the Mediterranean, is a hugely popular destination and attracts thousands of UK holidaymakers each summer. Cyprus is in the grip of a heatwave with temperatures in places reaching a searing 43 degrees Celsius. Visitors are advised to take precautions against the extreme heat by drinking plenty of water to avoid...more
2009 scratchcard timeshare touts
The timeshare touts are still in Cyprus in 2009. Unfortunately you are not safe from them anywhere as they will chase tourists on mopeds and in cars, but Paphos harbour seems to be one of the worst places for them. They hide in the car park where they can identify the tourists in their red plated rental cars. They also pick out the palest people as...more
Touting in Cyprus
Try this littel tip, when you are approached by someone with a bundle of cards in their hands, if you cannot escape them, here's the tip: tell them you have just bought a house or a flat in Paphos, Limassol etc, and they will walk away. Beware make sure you know your location of your ' flat or house', or you are staying with your parents.Johnmore
Driving In Cyprus
How to drive like a Cypriot:+ Always be on your mobile.+ If a traffic light is on red, ignore it.+ If you do have to stop at red, stop with your car all the way over the white line.+ While at the red light, creep constantly forward.+ If you're at red behind someone who did stop at the white line (a tourist) blare your horn at them if they don't...more
As with many places these days (Rhodes, Malta, Tenerife) Cyprus has its share of touts. In Paphos these congregate in one area - on the seafront where the harbour side promenade begins. There can be as many as 5 or 6 all standing within a couple of meters of each other and despite seeing you turn down the previous tout the next one will still...more
Kalymnos Camping, thefts
Everybody was telling me Cyprus is a safe place. Probably it is, but in my case it was different. My laptop and camera were stolen from Kalymnos/Governors Beach, around 20km west of Limassol. I was observed probably cause I left my place just for 10min. Both camping owners and local police were not helpful.I hope it does not happen often. I am...more
Despite their rather inconspicous name, cabarets are the Cypriot version of brothels. And there are lots of them, most with some connection to organized crime. Unfortunately, while Cyprus is generally very safe, several tourist get drugged and/or robbed every year while visiting one of these establishments. The best advice is to stay well clear of...more
Passport Stamps Northern Cyprus
Generally the rule applies not to have your passport stamped when you cross from the Greek to the Turkish side of Cyprus. In some cases people have not been left back into the Greek controlled area and you have problems in Greece or to obtain a new visa in the same passport. Since I travel a lot, and my maxi passport of 64 pages was almost full I...more
Avis Rent-a-Car
I booked 1 weeks car hire from Going Places in Glasgow and was informed that I had paid everything in full. I was also told that when I went to get the car, they would try and offer me other types of insurance etc, but I was to refuse as I was fully covered.When we went to collect the car at Protaras, I was told that the insurance was only based on...more
Traffic on the left side
It is just a warning :) Traffic flows on the left lane. Traffic signs are international. The conditions of roads are very good. Cars entering TRNC must have a valid insurance certificate. For a tourist driver a valid national or international driving licence is accepted.more
driving left
in Cyprus, cars are driving on the left side of the road. Before leaving, I was very worried but once I started driving around, it was not difficult at all. Just be careful and don't do crazy things.more
I collected a lot of attractive pebbles from the beach. Unfortunately I put them in my backpack and when I went through the X-ray at the airport I was stopped and had to hand them over as it was 'forbidden'. Actually he did let me keep half a dozen of the smallest ones [none was larger than a small mobile phone anyway] Quite what they thought a...more
traffic, traffic everywhere, give this...
Visited Pafos for Carnival and ended up having a car accident. A minor one. There were cars double parked everywhere for the carnival celebrations. Some young guys stopped in the middle of the street in their 'sportscar' (sic) and would not move any further. I don't know why? Then there were several SUVs backed-up behind them. I was going the other...more
Watch for falling rocks in the road
The picture shows a typical Cypriot road. They are often well paved and well taken care of. However, driving from Limassol towards the Troodos Mountains, the road becomes very narrow and curvy and at quite a few places there were not only huge rocks on the road but more were falling on to the road as I drove. I would recommend to be cautious on the...more
Greek / Turkish Divide
This might be a bit obvious, but be very sure about which side of the Green Line you stand and remember this when it comes down to interacting with people from there. The division of Cyprus & Nicosia is understandably a sore point amongst Cypriots and there is a lot of harsh feelings to those across the border. Both sides believe the other to be...more
Mosquitos??? Where...
Well, this is not a warnig, but my expirience /mid. August/.I found written a lot about mosquitos in Cyprus. But my own expirience is, that after 10 days travelling through the island I had no mosquito bite on my body. Now I have an unused repellent at home.more
Woman Travellers and General dangers
If it pretty safe for ladies to travel around Cyprus alone.We did not get any hastle or anything on our holiday.Some places in Cyprus ladies may be chatted up by the local men.But nothing to worry about.Just light hearted fun.The best way to handle with cheesy chat up lines is just to ignore the person.All in all Cyprus is a very safe place.Crime...more
Bites+Stings and Snakes
Some spiders have dangerous bites but anti- venins are alvailable at hospitals etc.Scorpion stings are very very painful but are not life threatening unless the sting causes a bad reaction.There are snakes in Cyprus.If you are walking through long grass and undergrowth wear boots and long socks and trousers and dont go poaking around holes and...more
Insects and Diarrhoea
Cyprus has quite a few horrible insects that can bite.Mosquitoes are very common and biting flies etc in countryside locations.People who have blonde hair and light skin are attacked more than darker people.Getting a tan seems to give some protection against getting bitten.Mosquitoes do not have malaria but can cause narsty red sore bites...more
Jet Lag-Prickly heat-Sunburn
Jet lag can be a prob on long flights and a change in our body clock to the new time zones.People need a few hours or days to get used to new time zone etc.To try and avoid the effects of jet lag(tiredness and being unable to sleep etc) try the following.....dont over eat or drink on the flight.Drink plenty of water and move around etc.This will...more
Heat exhaustion and Heatstroke
Cyprus will get very hot during the summer months and it can get upto 40c or more.Getting dehydrated can causes heat exhaustionYour body looses salt when you sweat etc..If you go during summer months(June-September) remember to drink plenty of water and not to exercise or go too mad first few days of getting there.Try to to drink too much alcohol...more
Food and Water
In Cyprus food is ok if it is cooked or peeled.I only eat in places that had local people eating in them and looked clean and tidy.I did eat a few salads at popular places that were busy with local and travellers and was totally ok.Just be sensible and eat from places that look busy as this is a sign that the food is safe as well as good and it has...more
Taking pics
You are ok to take photos almost anywhere in Cyprus.But you are not allowed to take pics near Attila and Green Lines and there are warning signs around to tell you not to do so.Another place to avoid are Military camps.Also such places as ports or airports are off limits taking pics.If you want to take pics in a museum, you normally need a licence...more
summer heat
If you are visiting Cyprus for the first time, be prepared: during the summer months, it can get discustingly hot in daytime and awfully humid at night, especially by the sea. In order to make things easier, make sure to wear a hat or something, drink plenty of water or other liquid (but not alcohol, at least not in the sun!) and/or stick to the...more
Buy a Decent map!
We had hired a little Suzuki Swift for exploring the Island of Cyprus. The roads in the Troodos are not always great, sheer drops are common, especially off the beaten track. We went off on one road only to find ourselves on a boulder ridden track, with no possibility of turning round due to the shear drop!. Buy a good map for the mountains!(~_~)more
Still safe...
Despite 40 years of conflict between the Greek Cypriots and the Turkish community, guests have nothing to worry.more
We thought the quieter side of Cyprus, Paphos, would have been free of timeshare touts (seen loads in Tenerife), but seems they have found here too.As you get off the bus in Paphos & walk towards the old castle in the bay, they pounce on you with scratch cards, & guess what ? everybody has won !!!! so they take you then to an office to try & sell...more
Beware of shopping in northern Nicosia
In the picture, you see a sort of market, located in the old town of northern Nicosia. Mainly there are cheap clothes here, so not anything really interesting to buy anyway. I had a great time at the market, as quite a few locals from the shops came to me and wanted to know from where I come, etc. I was even invited for a Turkish coffee which I...more
only drink bottled water
Because there are no lakes in north cyprus, all of the water comes from the sea and is some kind of salty. Its not healthy to drink it. There are many stores (markets), almost one in every corner, where you can get not so expensive water botles for less half a dollar (500,000LT). It is good to keep some if you feel thirsty at night... You can also...more
Watch out for the cars!!!
Here they use english way of driving but most of people who drives come from turkey and they are used to the other way of driving. Also most of people drive like crazy so watch to your right side first when crossing a street and dont stop in the middle because some car may come really fast to you. Car accidents is one bad thing about nort cyprus.more
Passion becomes harassment!
The one surprise about Cyprus was the never-ending reminder of the political situation. It didn't matter where we went, shopping, taxi rides, dining or just browsing the shops …we would be approached and asked to tell our government that the Cypriot people were being unfairly occupied and that the outside world must come to their aid and free their...more
Grapes Can Damage Your Health!
This picture, taken near Pissouri, speaks for itself! I wonder if the danger still applies? drink the wine, but grape juice can be fatal, haha!more
Increasing Taxi Fares
At the time of the trip, I was informed to be very careful of the taxi drivers in Cyprus. They had gained a bit of a reputation for taking travellers to their destination and then charging over the top rates. There were no meters in the taxis, so the price was worked out in the drivers head. The recommended way of getting around this was to ask how...more
Englishmen singing Karaoke
Even in the peaceful hollow of Pernera Bay, the evil Dr. Karaoke has cast his spell on unsuspecting package tourists... great to listen to for a couple of minutes from your room, but the place across from the hotel didn't close until about 4 each morning...more
Cyprus Hotels
Louis King Jason
My girlfriend and I stayed at the Louis King Jason Hotel & Apartments in Paphos for 7 nights in...more
E Hotel Spa & Resort Cyprus
Luxurious, Yet Affordable! The E Hotel was my choice out of the hundreds of Larnaca hotels /...more
Palm Beach Hotel & Bungalows
It is the best family-friendly hotel on the Larnaca 'strip'. I have lost count of the times I am...more
Top Cyprus Hotels
- Ayia Napa Hotels
- 233 Reviews - 490 Photos
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- 3 Reviews - 16 Photos
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- Miliou Hotels
- 1 Review - 1 Photo
Instant Answers: Cyprus
Get an instant answer from local experts and frequent travelers
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realmagick.com The shrine of knowledge.
- Pinnacle's Arkose 2 Women's: a drop-bar bike to do it all?
- Pinnacle's Arkose 2 Women's is a female-specific 'adventure road' bike designed to be capable of on- and off-tarmac riding, commuting and a spot of cyclocross, if the mood takes you.
- Arkose Energy Provides Shareholder Update and Shifts Focus to Natural Gas
- Arkose Energy has been invited as a featured guest in the next couple of weeks, on the long time Business show "YOUR MONEY'S WORTH" on Beasley Broadcasting 1470 AM South Florida, as well as Video Streamed on WWW.WWNNRADIO.COM.
- Canada Carbon Announces Preliminary Economic Assessment Showing 100.2% Pre-Tax
- The mineralization comprises disseminated graphite in the marble unit and lump-vein associated with skarn and at the contact between the marble and host meta-arkose and paragneiss. The architectural marble consists of white marble lithologies observed ...
- Pinnacle 2016: Dolomite road bike joins disc brake revolution
- The Arkose was a traditional-style cyclocross bike with cantilever brakes when it was introduced in 2011 but it has morphed into a drop bar, disc brake, mixed use all rounder over time.
- Latest Analysts Reports On Uranerz Energy Corporation (URZ)
- Its Powder River Basin properties include 100% owned properties that totaled 19,801 acres, and 81% interest in Arkose Mining Venture properties (also called the Arkose Property) that totaled 52,818 acres as of December 31, 2014.The 100% owned ...
Arkose is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Arkose books and related discussion.
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London, Keith, and Rebecca Osleeb. Vocab Rock:Musical Prep for the SAT and ACT Scholastic Edition. Princeton: Peterson's, 2006. Print.
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This weekend, the Utes host one of the biggest official visit weekends in the Whittingham era, with 16 prospects visiting Salt Lake City. UteZone breaks down the visitors and the outcomes that coul...
Big visit weekend on tap
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realmagick.com The shrine of knowledge.
Shokado Bento
- Around the hotels
- Whereas the original version comes in the form of a Shokado-style, rectangular bento box, the newly upgraded Wento embraces the bento style from the eastern provinces of Japan. The bento consists of three layers, each serving seasonal flavors and ...
- Kagaman makes lunch a personal experience
- Thereafter a shokado bento appeared containing what was to be the bulk of the meal. There were a few wonderful set pieces in the two-tiered box, which alternated between sweet, savory and umami. This included the stone-roasted black cod; broiled ...
- Hearty hotpot from Japan
- Choices include the Shokado Bento at RM73.50 nett, Matsu Bento at RM85.10 nett, Teppanyaki Seafood Set at RM79.
- Flavor without the fireworks at Osaka's Ajikitcho
- I opted for the mid-priced shokado bento; a bento box with four compartments, loaded with variety and color.
- Lenovo prototyping sub-10mm laptops, expect even lighter models
- A good example of that philosophy can be found in the design of the award winning ThinkPad, a 22-year old portfolio, that was originally inspired by the black Shokado Bento lunch boxes. The Yoga 3 Pro and the Yoga tablets though have been inspired by ...
Shokado Bento is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Shokado Bento books and related discussion.
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One of the most impressive performances at any of FIU's summer camps came from Miami Norland defensive end Sean Ferguson, who attended the Coral Gables camp.
Ferguson was standout at FIU camp
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The Association of Independent Festivals has estimated that independent festivals contribute £222 million to the UK economy with £17million going to local businesses.
In the results from an AIF survey, the organisation also discovered that an average of £461 is spent per person at a festival, up on last year.
Another success story was the Ticket Trust, an ethical ticket exchange set up by the organisation which re-sold £55,770 worth of tickets between AIF festivals with no mark-ups.
Claire O'Neill, co-founder of A Greener Festival and AIF general manager said: "In the face of what has been a challenging few years for many, we are very happy to see these positive trends for the continued steady growth of the Independent Festival market.
"Year on year from our audience surveys the impact to the UK economy and cultural significance of these events is confirmed. By no means is delivering a successful festival an easy task, and the amazing accomplishments of our members and their teams is outstanding."
Members of the Association of Independent Festivals include Bestival, Cornbury Festival, Creamfields, Evolution Festival, Field Day, Underage, Secret Garden Party, Summer Sundae Weekender and WOMAD.


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- 1 teaspoon very finely grated lemon zest
- 1 teaspoon very finely grated lime zest
- 1 teaspoon very finely grated orange zest
- 1 cup fine dry bread crumbs
- 4 tablespoons melted unsalted butter
- 1 tablespoon minced shallots
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 4 whole pompano, cleaned
- 2 tablespoons Essence
- Grapefruit Butter Sauce
- 4 1/4-inch slices fresh orange
- 4 1/4-inch slices fresh lime
- 4 1/4-inch slices fresh lemon
Preheat the oven to 375 degrees F.
In a bowl, combine the zests, breadcrumbs, butter, shallots, salt, pepper, and sugar, and mix well.
Season the flesh side of the pompano with the Essence. Stuff each fish with a slice of orange, lime and lemon. Place the fish in a roasting pan and bake for 10 minutes. Remove from the oven. Divide the crumb mixture evenly among the fish and pack lightly to make a crust. Return to the oven and bake for 15 to 20 minutes longer.
Remove from the oven and transfer to 4 large plates. Top with the sauce and serve immediately.
Recipe Details
- Source: Emeril Live EM1F23e
- Dish Type: Entree
- Cuisine: Contemporary American
- Cooking Method: Roasting
- Occasion: Any
- Effort Level: Simple
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Honey-Butter Baked Chicken with Mashed Sweet Potatoes


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Gaited Horses For Pleasure • Trail Riding • Field Trailing • Hunting • Companion
We are suppliers of Gaited Horses ! All of our gaited horses are carefully selected for the finest natural smooth gait, calm disposition, conformation, size and color. We have some astonishingly beautiful horses, available here in your choice of colors. We've been dedicated to top quality gaited horses for years and we're focused to sell only premier gaited horses to people who demand those special gaited horses we all wish we had. At Red Rock Ranch we have finished horses as well as horses in all stages of training. The number of gaited horses we have for sale at any one time can vary and are limited to those horses that we consider are the best gaited horses we have to offer.
"To Ride One Of Our Gaited Horses is to Own One"
Red Rock Ranch is delighted to offer premium horses to good homes. For more than 30 years Tennessee Walking Horses and Gaited Horses have been our lives. We are not a sale barn, nor are we professional horse traders or brokers. We love riding, working, and training only the best of horses. Training Gaited Horses is our passion, not simply our profession. The caliber of gaited horses you have to choose from are our own personal horses. The horses we use we sell, and we only sell the horses we use. We trail ride, field trial, and hunt with our horses. They are exposed to a myriad of situations and experiences: both group riding as well as alone. On trails, over logs, in woods, in the deepest water, across creeks, over muddy trails and conditions, down all sorts of unimproved roads and busy highways, in the proximity of cars and trucks, up and down hills, across all kinds of terrain encountering many different obstacles and animals. We go on overnight trips and campouts, including authentic mountain pack hunts. Our horses load, bathe, clip, stall, shoe, steak-out, and easily come to you in the pasture.
"The smoothest ride of all is on our gaited horses"
Looking for that particular breed of gaited horse that is easy to ride and handle, a horse that is sweet and docile, a horse with a calm disposition and a willingness to please? A horse that can boost your overall confidence while letting you experience controlled power? Can you imagine yourself riding a majestic and beautiful horse that doesn't jar or even bounce you. A horse that has an almost unbelievably smooth, comfortable, and safe, ride. All your research will point you to the Tennessee Walking Horse and Gaited Horses located here in the heart of Tennessee Walking horse Country at Red Rock Ranch.
"Let A Gaited Horses GLIDE RIDE Spoil You"
We are the source for Top Quality naturally Gaited Horses. If you want to buy a gaited Tennessee Walking Horse, then get your horses from us. Call or drop by to see us - Plantersville, Alabama. you can make arrangements (schedule) with us to transport your horse purchase for additional fee based on loaded mile charges (this can change due to gas prices).


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Emma Stone Has a Spice Nickname for Colin Firth
Goofy bubble machine Emma Stone has a goofy nickname for Colin Firth:
I call him paprika, because I talk about being vanilla. I'm bourbon vanilla. He's paprika.
How did they arrive here? Firth and Stone are filming Woody Allen's upcoming movie Magic in the Moonlight together, which explains why they might be on a nickname basis but does not explain the origin of Paprika Firth. It could also be a stunt related to Emma Stone's Spice Girls International Press Tour. Regardless, it seems like fun. Hope you meet a friend for every spice on the rack!


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Wheeler, Bittinger
Jennifer Wheeler and the late Rodney Wheeler of Barnesville announce the engagement of their daughter, Stephanie Anne to Robert Bittinger, son of Barbara Bittinger and the late Robert Bittinger Sr. of Jacobsburg.
The bride-elect is a 2005 graduate of Union Local High School.
Her fiance is a 1992 graduate of Union Local High School. He is employed as a tapper at Ormet Primary.
A June 18 wedding is planned.


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Auto Meter 2897 Traditional Chrome Air-Core Pedestal Tach, 8k, 3-3/4
Click image to enlarge
Reviews (3)
What's in the Box
Auto Meter's Hot Rod Holiday promotion is here! For a limited time, receive up to $250 back on your Auto Meter purchase. For more information click here.
From Oct 15, 2016 to Dec 31, 2016
This retro tach from Auto Meter is just the ticket to keep the correct feel you wanted for your ride. This 3-3/4" short sweet tach uses state of the art components in a 60's look body. Housing can be screwed to a flat surface or clamped to a steering column. For 4, 6, or 8 cyl. engines with 12 volt systems. Plastic lens.
- Overall Depth: 3-3/4"
- Overall Diameter: 4-3/8"
- Range: 0-8000 rpm
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Auto Meter 6801 Pro-Comp Air-Core Pedestal Tachometer, 10k RPM, 5 InchView$321.99
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These Pro-Comp Series Auto Meter Monster Tachs have a large 5" face for excellent visibility under racing conditions. No mounting bracket, designed for in-dash mounting. Operates on 4, 6, or 8 cylinder engines with points, electronic, and most 12V high performance racing ignitions.
Catalog Correction: Per Auto Meter, this tach is no longer water resistant. The memory/recall feature is now located on the gauge face.
Pro-Comp Tachometer Installation Instructions (PDF)
Item DetailsIn-Dash MountCompare
Classic Instruments RT80SLF Rocket Tachometer, 3-3/8 Inch, 8,000 RPMView$189.99
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The retro styled, half sweep tachometer features a dual layer design, color changing rocket booster, a red pointer, and a rich black face with bright white numerals and indices. Finished with a stainless low step bezel and flat glass the Rocket Tach comes mounted in a chrome cup that allows for a variety of mounting positions. Great for completing that nostalgic look with the latest electronic technology, the Classic Instruments Rocket Tach is truly a blast from the past!
- 3-3/8" diameter
- Stock calibrated for eight cylinder engines
- Chrome mounting cup included
Note: Computer generated signals will require the use of an SN76 adaptor (not included)Compare
Auto Meter 2189 LS Engine Plug and Play Tachometer Adapter HarnessView$88.99
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Save time, frustration and don't make a single cut in your factory wiring. This Plug and Play harness let's you quickly and easily install an Auto Meter 9117 Tach Adapter onto your LS-derived engine. OEM spec connectors and wiring assure a hassle free installation that takes minutes rather than hours. (9117 Tach Adapter not included).Compare
Auto Meter 9123 LS Engine Plug and Play Harness with Tach AdapterView$183.99
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These wire harness adapters are perfect for GM LS engine swaps to save time and hassle of connecting to your tachometer. They simply plug and play for a quick and effortless installation.
- For LS Series engines
- For tachometers