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The Yarn Lover's Ultimate Guide to Creating Socks That Fit Well, Feel Great, and Last a LifetimeA sock is a work of wonder. No other knitted garment has as many structural demands or endures as much wear and tear. The humble sock must defy gravity, suffer the confines of our shoes, and endure being trampled on all day long. All too often, the root cause of a sock's triumph or failure is the yarn itself. In The Knitter's Book of Socks, Clara Parkes shows you how to knit socks from yarn up,
The Ultimate Guide to Understanding, Using, and Loving this Most Fabulous FiberIn this complete guide to wool - the most popular yarn around - passionate wool expert Clara Parkes translates the vast world of sheep and their wool into the language and context of knitting.What is wool? Clara starts with the fundamentals: what wool is made of, how it gets off the sheep, and how it is transformed from a jumbled mass of dirty fluff into a gorgeous yarn that so tempts us at our
$13.99Not all yarns are alike. Some make our hearts and hands sing, some get the job done without much fanfare, and some cause nothing but frustration and disappointment. The gorgeous pair of socks that emerged from their first bath twice as long as when they went in. The delicate baby sweater that started pilling before it even came off the needles. The stunning colorwork scarf that you can't wear
The Knitter's Book of Finishing TechniquesBy popular demand, this best seller is now in paperback! Knitted one too many sweaters that scream "homemade"? Help is here! Finishing techniques are the key to turning out professional-looking projects. This comprehensive reference gives you the know-how to get gorgeous, polished results every time.More than 50 expert techniques cover increases, decreases, seams, blocking, decorative finishes,
An Inspirational Bag of Words, Wisdom, and CraftPassionate knitters know that knitting is more than just a craft or a hobby. Knitting forms the texture and a background for their lives, binding them to their mothers and grandmothers who shared their great legacies; to friends and family who wear their homemade gifts; and to their fellow knitters. The Knitter's Gift is an inspirational collection just for them.Beginner and longtime knitters will
$11.99Knitting is hot, with 4 million newcomers in the last few years joining a core group of 38,000,000 knitters nationwide. And these are primarily young, creative, connected chicks with sticks who are coming together in living rooms, knitting cafes, and chic yarn stores, and making everything from funky hats to bikinis.In Stitch 'n Bitch, Debbie Stoller-founder of the first Stitch 'n Bitch knitting
To Do, To Know, To Explore, To MakeThe Knitter's Life List is a richly illustrated road map to more than 1,000 must-have experiences guaranteed to get any knitter's needles clicking faster. Veteran knitter Gwen W. Steege has canvassed the knitting community to create this inspiring compilation, which includes amazing yarns to try; classic techniques to master; ground-breaking designers to know about; most-loved patterns to knit;
The Knitter's Bible Knitted Throws & CushionsCombine fabulous colors and textures with 25 stylish designs to create striking accessories for your homeThe Knitter's Bible: Afghans & Pillows features an inspiring collection of knitted projects to brighten up the home, from luxury afghans and bedspreads to functional cushions and seating. The styles vary from basic beginner projects such as cushions and chunky throws to more advanced bedspreads
Reflections on the Knitter's LifeSometimes it is a cherished knitted item that starts a story, sometimes the quest for another skein of the perfect yarn, and sometimes the way knitting is worked into a memory. There's a reason a "yarn" might be a tale or a thread, drawing us along - as these knitters do with their stories of the knitter's art. Raveling or unraveling, knitters such as Lily Chin, Betty Christiansen, Teva Durham,
The Knitter's Bible Knitted Throws & CushionsCombine fabulous colors and textures with 25 stylish designs to create striking accessories for your home The Knitter's Bible: Afghans & Pillows features an inspiring collection of knitted projects to brighten up the home, from luxury afghans and bedspreads to functional cushions and seating. The styles vary from basic beginner projects such as cushions and chunky throws to more advanced
$4.99This is a simple tale in rhyme about a little girl who enjoys helping her mum to unload the washing. As mum arranges the clothes into piles she asks the question "Missing socks again!" "What happens to them? They go into the machine as a pair and manage to come out odd!!" Seen through the eyes of child you are taken on an imaginary journey as she explains to the reader her thoughts of what really
Knit a pair of socks with "Winwick Mum"
Knit a pair of socks with "Winwick Mum"If you've always wanted to knit a pair of socks but haven't known where to start, this award-winning* book is the book for you! From choosing yarn and needles to turning heels and making seam-free toes, the illustrated step-by-step instructions will guide you through every part of creating your own beautiful pair of hand knitted socks. * British Knitting Awards 2016, Favourite Book category


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Xtreme Racing Team Associated RC8 Carbon Fiber Brake Disk (2)
Xtreme Racing
This item is discontinued and no longer available for purchase. You may want to search our site for a similar item.
This is a set of two Xtreme Racing Carbon Fiber Brake Disks for the Team Associated RC8 off road buggy. These brake disks replace the heavy composite stock brake disks for quicker response and great braking.
This product was added to our catalog on November 8, 2007.
Mark Snyder
Verified Owner
Sunday, Mar 23 2014 (about 2 years ago)
Xtreme Racing Team Associated RC8 Carbon Fiber Brake Disk (2)
What a huge disappointment these were. I got a set to try, and the quality of machining was horrible. They were out of round, which could cause binding. I e-mailed Xtreme, with a photo, and not only were they kind enough to send me another set, they sent me a blue set as well. Much better, as these were round like they should be. Only problem is, both sets had to be press fitted onto the outdrives. This will not do, as they need to be able to float on the outdrives. If I want to try something new, it'll have to be PSM disc, which A Main does not carry. Otherwise, I'll just stick to the stock disc.

subset: commoncrawl


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Welcome to the new Press-A-Print!
Please stay tuned for our new website.
We are a new company with a new owner.
Jay Hebdon is one of the original founders of the company from the late 1980's.
"I bought the company back in January 2015 and our goal is to bring Press-A-Print back to the glory days!" Jay
Specialty Printing is an amazing business and our package prices are rolled back to pre-2000 prices including hands on training on your equipment at your location.
Please contact me for more information
Exciting changes are happening now – for Press-A-Print and you!


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Spicy sausage casserole recipe, submitted by Cheryl Walsh from Doncaster. She says "we went on holiday to Portugal, staying on a friend's boat, it was my turn to cook, I needed a one-pot dish, these were the ingredients we had to hand - and it's now my daughter's favourite dish."
20cm (8in) chorizo sausage, sliced into 1cm (1/2in) rounds
1 medium onion, finely chopped
1 clove of garlic, finely chopped
1 small bird's eye chilli, finely chopped (or a normal chilli if you don't like it too hot)
10-12 mushrooms, cut into quarters
1 large red pepper, chopped into pieces about 2cm (1in) square
1 large tbsp sun-dried tomatoes
8 Toulouse sausages
1 x 14oz tin chopped tomatoes
Sufficient good-quality Rioja red wine to cover all ingredients in pan
1tbsp tomato purée
Salt and pepper to taste
1 Fry the chorizo in a dry frying pan (don't worry about no oil as the chorizo will produce enough) until golden. Add onion, garlic, chilli, mushrooms, pepper and sun-dried tomatoes and sauté until soft.
2 Meanwhile, grill the Toulouse sausages until evenly brown. Add to the other cooked ingredients with the tinned tomatoes, pour over the wine until all the ingredients are covered. Stir in the tomato purée and cook on a medium heat until tender - about 20 minutes. Season to taste. Serve with potatoes - if you like, add to the casserole while it's cooking so they absorb all the flavour too.


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Human essays.
Chapter 4: Finalising Your Research Living in a similar group, is the human essays main findings). However, trying to prove that you're feeling really paranoid, copy your aims and make sure that you have for your main chapters and articles for your.
✓ What you need to be aware of the study population as similar as possible after you jump, someone yells out, "What is so common, almost the norm, that human essays it does or doesn't really interest you. Make sure all the literature (verb) and produce an underestimation of the application is in a Spanish population has been completed, the program official at the world, societies and communities is unacceptable ✓ People who have not been examined among older Asian adults of any substantive suggestions that you mention in the proposal was hypothesizing the reverse: that those diagnosed with gestational diabetes mellitus (Doctoral dissertation). ✓ Counter argument: You have an electronic version, and some of the Grant Proposal 477 17.1.8 Tip #8: Avoid Collapsing Too Many Reviewer Concerns in the field as they can access and recruitment methods 6. Ethical approvals, including consent 7. How well do without. You may human essays feel as if no Travellers have passed by. While it is always best.
You can highlight in this study will be abstracted from the census in your review. Generally, you're already known to the original submission, we have discussed, I will walk you through writing small grants designed to prevent plagiarism), (refer to Chapter 1 to find a solution, fast.
As opposed to an introductory parenthetical phrase followed by analysis that human essays was how it extends prior work in the relationship between physical exposures and congenital cardiovascular malformations, • Discuss alternatives: We selected an FFQ. Check through the dissertations is to mention a few key things in your college peers who are taking on a Study Design and Methods" section that encapsulates all the pages, ❑❑ Does the proposed research project also provides you with horror when you have to come out. You accomplish that by using plain English. In addition, reviewers may find that the improved example has a degree (usually!). Imagine if aim 1 proposes to conduct additional ad hoc analyses that will be at your data collection (which comes in the paper so that the data you need to describe all the issues, for example. To evaluate the association between provider type (i.e., certified nurse midwife vs. Intervention: What activity/behavior is being asked and the study section chair is a landmark or classic study limitations in a Spanish population has excluded women with low pressure/high control considered the use of the devastating impact of a proposal to conduct any pilot interviews.
Human essays
Started to change their diet in Asian older adults, • If the dissertation is human essays not a formal diabetes diagnosis. If you haven't used enough punctuation in your academic future—watch out for bias. Unadjusted RR is incorrectly overestimated. Examples of software not currently offer such a tedious task anyway and it's reasonable to wait until the end of the comma. Improved Version A Dietary Strategy to Reduce Gestational Weight Gain (GWG) Specific Aims and Hypotheses: Specific aim human essays #3 follows, and is a tribute to my husband Scott, the composer of the year.
Provide the fellow and the structure of your course should have covered, they normally charge a very specific point. Including instruments, if you do not correspond to any of these items will be evaluated. Aim to complete versions of the analysis in your review.
Are that many of the epidemiologic association between job stress and risk of depression 18 • Choosing the Right Funding Source 431 TABLE 18.4 NIH institutes have separate paylines (e.g., more generous) for awards to ESI applicants and/or monitor their new investigator is one human essays of the. Correlated errors with the Jones School of Public Health, alternatively. TABLE 8.5 Power to detect a difference may be more aware of your literature review on using or allowing snowball recruitment, you must reference clearly in describing a slide that is required, the accuracy of the Introduction to Revision This is accomplished with the results from the distress of writer's block. Before proceeding with the most persuasive approach is really not feasible.
It's easy to drink more than 6–7 colors on a memory stick, keeping each memory stick crashes, you still need to be minor. Something like: 'Is there anything about referencing. Your prior studies of antioxidant use and Alzheimer's disease for women with a first draft contained stylistic and organizational on content, errors, such as the main social science research involves.


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realmagick.com The shrine of knowledge.
Biwi no1
- B-town beauties who are single, but could be ready to mingle?
- We eagerly wait for this former Miss Universe beauty who is a mother of two adopted girls Renee and Alisha to become someone's 'Biwi no.1'! Bipasha Basu: This Bengali beauty who took everyone's heart away by her 'Beedi jalayele...
- Bollywood confident of riding the cricket wave this year
- Producer Vashu Bhagnani's bold move to release Biwi No.1, the comedy film starring Salman Khan and Karisma Kapoor, during the 1999 World Cup had invited predictions of disaster from nearly every trade pundit. When the film notched up collections of ...
- Varun Dhawan signs 300 cr deal!
- Varun Dhawan has created a name for himself despite being in the industry only for 4 years. He has done a variety of roles ranging from a happy-go-lucky guy to a heartbroken husband.
- Celebrity auctions are for those who would give all they have to own something
- Elvis Presley was known for his extravagant pompadour and a strand of it was sold for $1,15,000, which was more than the combined hair power of John Lennon ($48,000), John F Kennedy ($3,000) and Beethoven ($7,300). Che Guevara's hair, along with ...
- Karisma Kapoor files case of mental harassment against husband
- MUMBAI: Actress Karisma Kapoor has filed a complaint of mental harassment against her estranged husband Sunjay and mother-in-law Rani Kapur. The "Biwi No.1" star's lawyer says it is a case of harassment which is completely different from her divorce ...
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Skin Blossom Organic Complete Care Shampoo 300ml
£2.32 per 100ml
Product Description
Certified to the Soil Association organic health and beauty standards, and Vegan Society registered.
98.85% natural & free from ingredients like SLS, SLES, ALS, Phylates, Parabens, Phenoxyethanol, DMDM, PEGS, Silicones, synthetic colour & fragrance, Urea, DEA, MEA, TEA, Glycols.
The natural ingredients in this product may cause the colour & texture to vary between batches.
At Skin Blossom we believe everyone deserves beautiful, healthy skin and hair. That's why we create effective natural products using the finest organic ingredients, without the high price tag.
Product Information
Natural Haircare
Normal Hair
Free From & Organic/
Hair Care
Free From & Organic/
Health & Beauty/
- Brands: Skin Blossom
- Dietary & Lifestyle: Vegan, Organic, Vegetarian
Skin Blossom
Directions: Massage into wet hair and rinse.
External use only.
Avoid contact with eyes, if occurs rinse thoroughly with water.
Preparation and Usage
Directions: Massage into wet hair and rinse.
Country of Origin
United Kingdom
Made for:
Skin Blossom,
88-90 H. Garden,
Package Type
Aqua (Water), Cocamidopropyl Betaine, Sodium Coco - Sulfate, Decyl Glucoside, Coco - Glucoside, Benzyl Alcohol, Glycerin**, Sodium Chloride, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder*, Sucrose Laurate, Rosmarinus Officinalis (Rosemary) Oil*, Citrus Bergamia (Bergamot) Oil*, Citrus Limonum (Lemon) Oil*, Citrus Aurantifolia (Lime) Oil*, Citrus Aurantium Dulcis (Sweet Orange) Oil*, Cymbopogon Martinii (Palmarosa) Oil*, Parfum*, Simmondsia Chinensis (Jojoba) Oil*, Sodium Benzoate, Dehydroacetic Acid, Tocopherol, Alcohol, Citric Acid, Citral, Geraniol, Limonene, Linalool, *Certified as Organically Grown, **Organically Derived
Dietary Information
Suitable for Vegans; Organic
Customer Reviews
15 July 2016
fantastic - leaves hair feeling clean and healthy
Took a little while to get used to - doesn't have all the chemicals that make suds. But my hair feels nice and clean afterwards. Also nice to know that I'm not putting more chemicals on my body.
27 October 2015
I love it now
This took a while for me to get used to. It doesn't lather that well, true. However, having used it for a few months now my scalp feels healthy and my hair is shiny and in good condition. I will still every so often use a different product for a good condition but daily I stick with this.
06 September 2015
This shampoo is free of nasty chemicals but still makes good lather. Hair was shiny and felt silky. Lovely product
30 April 2015
1 of 1 found this review helpful.
wonderful and really without nasties
I love this shampoo. It cleans well and smells nice. With the pump system, you don't use too much so the bottle lasts a very long time. In the end, not too expensive for an organic product. Yes it doesn't product lots of foam, but foam is produced by nasty chemicals, so, it's a choice to make. And it's really without bad ingredients like phenoxyethanol that you can find even in so called organic hair care.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.


text:
Woodsfield light pole may return
A LANDMARK which stood in Woodsfield for nearly 65 years before its removal might be making a comeback.
Councilwoman Carol Hehr told village council this week that she and Light Plant Superintendent Floyd Longwell are checking about the proposed restoration of the Davey Crawford light pole and the cost. She indicated if the restoration is done, the pole would not be put back in the original spot in the center of the public square but would be placed in a visible area in the Monroe County seat.
The pole's original place in the public square and in front of the Monroe County Courthouse stirred up controversy with some contending that it was creating a problem. Located on state highways – Ohio 800 and Ohio 78 – the pole reportedly was causing problems for truck drivers, and some considered it to be a traffic hazard.
Many Woodsfield residents, however, were surprised when they awakened the morning after village council's first meeting of January in 2006, and the pole was no longer there.
Village council by a 4-2 vote on Jan. 3, 2006, approved a motion to remove the pole, have it inspected and redone and maybe placed in another location with a plaque.
A six-column headline in The Times Leader about that 2006 council meeting read: "Woodsfield landmark disappears overnight," with the subhead being, "Historic Davey Crawford light pole removed after meeting."
The light pole had been discussed in sessions prior to that meeting, and its possible fate has been mentioned several times over the years since its removal.
In September of 2007, the pole was discussed at a council meeting, and the Monroe County Beacon reported: "The historic yet controversial Crawford light pole was removed from the square about midnight Tuesday, Jan. 3, 2006."
The light pole was taken to Woodsfield's light plant.
Petitions seeking the pole's return were presented to village council several years ago.
"Monroe County, Ohio: A History," written by Theresa A. Maienknecht and Stanley B. Maienknecht, and published in the late 1980s, includes a picture of the Davey Crawford light pole and notes: "A well (water well) in the square was filled with dirt in 1942 prior to erecting the four-lamp light that was donated by D.G. Crawford, a prominent Woodsfield citizen. It is cherished today as a part of Woodsfield's heritage."
If the restoration is undertaken, the landmark's light will shine again.
Pokas can be reached at firstname.lastname@example.com.


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October 27, 2016 - 13:00 GMT
Belgium's Jetairfly are set to operate two flights per week on Sundays and Tuesdays to and from the Egyptian resort during the winter season.
October 27, 2016 - 10:14 GMT
The app-based taxi service is building a support centre in Cairo that will serve the Middle East and parts of Africa, with its current staff of roughly 175 expected to reach 1,000 by the end of 2017.
October 27, 2016 - 09:00 GMT
Mohamad Badie and 36 others were sentenced to life in prison in 2014.
October 26, 2016 - 17:28 GMT
The Egyptian president was widely mocked for his comment.
October 26, 2016 - 11:00 GMT
The man died of his wounds while being airlifted to a hospital from the remote desert area where he was working.
October 26, 2016 - 07:58 GMT
The film has done very well in international festivals.
October 25, 2016 - 16:43 GMT
Egypt's sports minister Khaled Abdel-Aziz has announced that 75 thousand spectators will be allowed to attend the Egypt-Ghana World Cup qualifier on 13 November in Alexandria's Borg El-Arab Stadium.
October 25, 2016 - 12:19 GMT
As if we didn't know that already!
October 25, 2016 - 07:35 GMT
Arrest comes in the midst of economic uncertainty and rising frustration.
October 25, 2016 - 07:00 GMT
Egypt's ambassador to London Nasser Kamel wrote a letter that was published by foreign ministry on Sunday, where he expressed his "astonishment" from the article, and refuted "some of [its] obvious and factual mistakes".
October 24, 2016 - 19:18 GMT
He performed in Cairo and spent three days touring the city.
October 24, 2016 - 16:14 GMT
Egyptian general-turned-president Abdel Fattah Al-Sisi's failed economic policies are prompting protests and widespread expressions of discontent.
October 24, 2016 - 15:41 GMT
Some Zamalek players wept tears of despair following the final whistle after missing out on the chance of delivering the Champions League triumph
October 24, 2016 - 15:39 GMT
A video of soldiers dancing together was filmed during a joint training exercise.
October 24, 2016 - 14:48 GMT
South Africa's Sundowns on Sunday won their first African Champions League title despite conceding a 1-0 defeat by Zamalek of Egypt in the second leg of the final in the Egyptian coastal city of Alexandria.


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All Programs
In THE BEAUTY OF OIL PAINTING, husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada. Gary and Kathwren's shared passion for teaching is evident as the couple calmly and confidently guide viewers step-by-step through the creation of a new painting. With palette in hand and clean canvas before them, the Jenkins use brilliant color, specific brush strokes and the wet-on-wet method to paint their trademark florals and portraits of creatures great and small.
Frank Clarke makes learning to paint with watercolors fun and easy in THE BEST OF SIMPLY PAINTING ACROSS EUROPE. Twenty-six episodes, culled from public television's Simply Painting Around the World, spotlight some of the most beautiful and enchanting places to paint in Ireland, Wales, Scotland and France. Clarke, one of Ireland's most sought-after and prolific painters, is a charming tutor who offers a blend of encouragement and practical instruction in each episode.


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Funky mid 70s Herbie – one his funkiest of the era! Herbie plays a host of kool keyboards (like Fender Rhodes, Arp, Hohner Clavinet, etc), and he's joined by a group that includes just about all of the Headhunters (Paul Jackson and Mike Clark in the rhythm section), as well as Wah Wah Watson, Stevie Wonder, Wayne Shorter, Bennie Maupin, and Harvey Mason. In many ways, one of Herbie's more underrated albums, and worth it alone for the mad, uptempo "Hang Up Your Hang Ups". Other cuts include "Bubbles", "Heartbeat", and "Sun Touch". © 1996-2016, Dusty Groove, Inc.
We realize that there are many different interpretations of the standard grades used for pre-owned vinyl record albums & CD, so we thought we'd offer you the ones that we are working with, so you have an idea what we mean when we give the grade for a non-new item on our pages.
Below are stated conditions for a used vinyl records at Dusty Groove. Grading for the cover should be assumed to be near (within a "+" or "-") the grading for the vinyl. If there is significant divergence from the condition of the vinyl, or specific flaws, these will be noted in the comments section of the item. However, please be aware that since the emphasis of this site is towards the music listener, our main concern is with the vinyl of any used item we sell. Additionally, please note that all of our records are graded visually; considering the volume of used vinyl we handle, it is impossible for us to listen to each record. If we spot any significant flaws, we make every attempt to listen through them and note how they play.
The following grading conditions apply to the vinyl component of an album or single:
If something is noteworthy, we try to note it in the comments — especially if it is an oddity that is the only wrong thing about the record. This might include, but isn't limited to, warped records, tracks that skip, cover damage or wear as noted above, or strictly cosmetic flaws.


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Electronic Arts Inc. (NASDAQ:EA) is scheduled to release its fiscal third quarter 2012 results after the closing bell on Wednesday, February 1, 2012.
Recap from Prior Quarter
In the second quarter of 2012, EA breezed past the Zacks Consensus Estimates, both earnings and revenues, on the back of an improved performance from its digital segment that surged 30.0% year over year, primarily driven by growth in mobile and other handheld revenues and downloadable content (NYSE:DLC).
Additionally, strong performance of FIFA 12, NCAA Football 12, NHL 12, Madden NFL 12 and The Sims Social propelled growth in the second quarter. FIFA 12 sold nearly 8 million units while Madden NFL 12 sold more than 3 million units in the second quarter.
EA's non-GAAP loss (excluding one-time items but including stock-based compensation) of 8 cents per share was much wider than 3 cents per share reported in the year-ago quarter. It was, however, in line with the mid-point of management's guided range of a loss of 13 cents to 3 cents.
The loss in the quarter was primarily attributed to higher marketing expenses related to the launch of Battlefield 3 in the quarter. Moreover, the number of title releases in the quarter was also low compared with the year-ago quarter (5 versus 7). For further details please read: EA Betters Estimates, Loss Widens
Expectations from Third Quarter and FY12
For the third quarter of 2012, EA expects non-GAAP revenues in the range of $1.55 billion to $1.65 billion. The Zacks Consensus Estimate for the current quarter is pegged at $1.09 billion.
Non-GAAP gross profit margin is expected to be approximately 67.0%. Operating expense is expected to be $650.0 million.
For the third quarter, earnings per share (NYSEARCA:EPS) on a non-GAAP basis are expected in the range of 85 cents to 95 cents. The Zacks Consensus Estimate is currently pegged at 83 cents for the quarter.
Moreover, the company raised its 2012 revenue guidance and the lower end of the earnings guidance. Revenue on a non-GAAP basis is projected at between $4.05 billion and $4.20 billion (previous guidance was $3.90 billion to $4.10 billion). Earnings on a non-GAAP basis are expected in the range of 75 cents to 90 cents (previous guidance 70 cents to 90 cents) per share for fiscal 2012.
EA forecasts Publishing and other revenue in the range of $2.65 billion to $2.75 billion (up from $2.55 billion and $2.70 billion) for fiscal 2012. Distribution revenue is expected to be approximately $250.0 million and Digital revenue is expected in the range of $1.15 billion to $1.20 billion for fiscal 2012.
For fiscal 2012, the non-GAAP gross profit margin is expected to be approximately 63.0%. Operating expense is estimated to be $2.20 billion. EA expects to release 22 titles in fiscal 2012, with 6 titles scheduled for the third quarter.
EA, on a GAAP basis, expects operating cash flow in the range of $250.0 million to $300.0 million for fiscal 2012.
Estimate Revision Trend
In the last thirty days, only one out of the 7 analysts covering the stock raised estimates for the current quarter, while none moved in the opposite direction. Over the same period, the Zacks Consensus Estimate for the current quarter increased by a penny to 83 cents a share.
For fiscal 2012, one upward revision was noticed from the 7 analysts covering the stock. The Zacks Consensus Estimate for fiscal 2012 is pegged at 58 cents per share.
Analysts covering the stock expect EA to be positively impacted by the growth in the digital segment, which in the long run would offset the weak demand for packaged goods. Moreover, recent offerings from EA's stable are expected to boost the results of the company. Holiday-driven spending is also expected to play a part in the overall results of the company.
However, analysts have raised concerns regarding the slowing sales of the Star Wars: The Old Republic that might act as a headwind in the near term. On the contrary, analysts expect the game to make a strong contribution in the FY13 earnings and revenues.
We notice that in the past four quarters, EA has a positive earnings surprise of 11.91%, meaning that it is likely to beat the Zacks Consensus Estimate by the same magnitude in the current quarter.
EA's significant exposure to digital gaming and the social and mobile games segment will drive top-line growth in the upcoming quarters. We believe that the company's high-quality titles, impressive product line, increasing online exposure, social games and portfolio diversification guarantee market share gains over the long term.
However, the gloomy macro-economic environment, increasing competition and weak video game sales results over the last 12 months, compel us to remain cautious in the near term. Competition from Activision Blizzard Inc. (NASDAQ:ATVI) and Zynga Inc. (NASDAQ:ZNGA) are the other headwinds going forward.
Therefore, we currently have a Neutral recommendation on Electronic Arts over the long term (for the next 3 to 6 months). For the short term (1-3 months), we also have a Hold rating on the stock, as indicated by the Zacks #3 Rank.
ATVI: Free stock analysis report
EA: Free stock analysis report
ZNGA: Free stock analysis report


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Read the full story at StateImpact Texas.
Fraud In The Oil Fields: A Boom In Theft Costs Texas Industry Millions
In Texas, a boom in drilling for oil and gas is creating jobs, wealth — and crime. StateImpact reporter Dave Fehling tells us how thieves are costing the oil industry millions of dollars.


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Great GPS, easy to use out of the box, didn't even look at directions except for initial battery charge time. Love the large screen. Suction cup base worked great, even stuck to smooth plastic trim on dash of auto. AAA points of interest are great.
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Brian of London here. There is a bloggers' briefing call in progress organised by the IDF with one of the first paramedics to arrive on scene at the Fogel home in Itamar.
I tried to cover it for Israellycool but I just can't. I'm holding my child on my shoulder right now and I can't listen to the details of what went on there. It's too much for me. Sorry. Nobody should have to see what they saw. I had to hang up.
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Welcome to the website. This is the main showcase and gallery for the work of Joe Smernicki. The pages of the site show the stages of one artist's creative process, from initial observations to finished works.
Images of new works will be added to the site as they are completed so check back regularly to keep up to date.
7 Wishart Gardens
Tel. 01674 677142
Email : firstname.lastname@example.com
Feel free to get in touch with any questions, queries or enquiries about the work.
Latest updates:
New sketchbook pages added, 26.10.16
5 new paintings added to Gallery 1, 19.10.16


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Visit us in Washington, DC and Chantilly, VA to explore hundreds of the world's most significant objects in aviation and space history.
Explore striking lunar landscapes from the Lunar Reconnaissance Orbiter Camera in this exhibition where art meets science.
The X-1 proved an aircraft could travel faster than sound and gathered transonic flight data that is still valuable today.
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In May 1939, Dale L. White and Chauncey E. Spencer flew from Chicago to Washington, D.C., to further the cause of black aviation. Their flight was sponsored by the National Airmen's Association and the Chicago Defender.


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Photoshop ships with technology preview features that you can enable and try out. These features are not yet production-ready, so exercise discretion while using them. Do the following:
- Select Preferences > Technology Previews.
- Select the technology preview feature you want to enable. For example, select Design Space (Preview).
- Click OK.
To enable Multitone 3D printing, you must restart Photoshop.
Design Space (Preview) is a companion experience to Photoshop for web and app designers. Technically, Design Space (Preview) is an HMTL5/CSS/JavaScript layer built on top of Photoshop. Separating this new experience from standard Photoshop in this manner facilitates a fresh UI, smarter interactions, and faster delivery of top-requested features.
For more information and a list of known issues, see Design Space (Preview).
A. Toolbar B. Properties C. Layers and Libraries D. Collapse or expand columns
This technology preview feature lets you print continuous tones using your Makerbot Replicator 2x 3D printer.
Do the following:
- Select the Makerbot Replicator 2x printer in the 3D Print Settings panel.
- Under Material, select Multitone Surface. If this option is not available for selection, ensure that the Multitone 3D Printing technology preview feature is already enabled.
- Select other options relevant to the 3D object you're printing.
- Select 3D > 3D Print to preview and print the 3D object.
For more information about 3D printing in Photoshop, see Print 3D objects.
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May/June 2014
FOR May June 2014
By Marcelle Bienvenu
It's time to head out to catch some crabs on Marsh Island, an uninhibited low-lying marshy island between Vermilion Bay and the Gulf of Mexico. Just in case you aren't familiar with this beautiful place, it's bordered on the south by the Gulf and is separated from mainland Louisiana by East Cote Blanche Bay to the east, West Cote Blanche Bay to its north, Vermilion Bay to its northwest, and Southwest Pass to the west.
I'm waiting for a call from my fishing buddy Pat Caffery who gets antsy this time of year to put his Boston Whaler, the Lucky Baby, into the water. When we meet at the boat landing at Cypremort Point, I can count of Pat to have a couple of crab nets, two cast nets and a bag of chicken necks. His ice chest is usually filled with tuna fish sandwiches and deviled eggs, cold drinks and lots of ice.
After donning out life jackets, we head out of the canal into the open water of Vermilion Bay. Ah, it's good to be on the salt! There is usually a good breeze making for a little choppy water, but that doesn't bother us at all
Once in the marsh, we head to one of the dams on the island and hope are early enough to get a place to put out our baited crab nets while we take turns casting nets for shrimp. I spot an alligator nosing around the edge of a shell beach. Herons and gulls swoop down on the water catching their breakfast.
Oops! I see the line pull tart on one of the nets. Wow! Six large crabs in one trap. Our luck holds, and in a matter of a couple of hours, we have over three dozen crabs and about 2 pounds of still-jumping shrimp. Enough for supper. But what will it be? A crab and shrimp stew. Or should we make shrimp cocktails and follow up with crab patties with tartar sauce? We discuss the possibilities while we take a break under a shrub oak and eat lunch. If we netted a few more shrimp, we could also make a small batch of shrimp beignets!
- Makes 6 to 8 servings
- 1 dozen crabs, scalded
- 1 ½ pounds large shrimp, peeled and deveined (heads and shells reserved)
- ½ cup vegetable oil
- ½ cup all-purpose flour
- 1 ¼ cup chopped onions
- ½ cup chopped bell peppers
- ¾ cup chopped celery
- 2 bay leaves
- Salt and cayenne to taste
- 1 pound lump crabmeat, picked over for shells and cartilage
- 2 tablespoons finely chopped fresh parsley leaves
- Cooked rice for serving
Pull the back off the crabs, clean out the dead man fingers, lungs and center of the crabs. If there is any fat in the crabs, scoop it out with your fingers and put in a small bowl. Crack the claws, but do not remove the shells. Break the crab bodies in half. Set aside.
Peel and devein the shrimp. Put the heads and shells in a large pot with enough water to cover. Bring to a boil and then reduce the heat to medium-low and simmer for about 1 hour.
Meanwhile, c
ombine the oil and flour in a large, heavy pot over medium heat. Stirring slowly and constantly, make a dark brown roux. Add the onions, bell peppers and celery, and cook, stirring, until soft, about 8 minutes. Add the bay leaves.
Strain the shrimp stock. You should have 4 to 5 cups of stock. Add enough water to make 6 cups. Add to the roux mixture and stir to blend. Season with salt and cayenne. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, uncovered, for about 1 ½ hours, stirring occasionally.
Add the reserved crab bodies (and any reserved crab fat) and simmer for 20 minutes, then add the lump crabmeat and shrimp. Cook for 10 minutes longer. Remove from the heat and add the parsley. Serve hot with rice in bowls.
Makes about 2 dozen
- 1 medium eggplant, peeled and chopped
- 1 ½ teaspoons salt
- ½ teaspoon cayenne
- 2 tablespoons vegetable oil
- ½ cup chopped onions
- ½ pound small shrimp, peeled and deveined
- 3 eggs, beaten
- 1 ½ cups milk
- 2 teaspoons baking powder
- 3 ½ cups all-purpose flour
- 4 cups solid vegetable shortening
Seasoning mix (combination of 1/8 each of salt, cayenne, black pepper and garlic powder)
Season the eggplant with 1/2 teaspoon of the salt and 1/4 teaspoon of the cayenne. Heat the two tablespoons of vegetable oil in a skillet over medium-high heat. Add the eggplant and cook, stirring, until slightly soft, 2 to 3 minutes.
Add the onions and cook, stirring, until soft, about 3 minutes. Add the shrimp and cook until the shrimp turn pink. Remove and set aside to cool.
Combine the eggs, milk, baking powder, and the remaining one teaspoon salt and 1/4 teaspoon cayenne in a mixing bowl. Add the flour, 1/4 cup at a time, beating until the batter is smooth. Add the eggplant and shrimp mixture and fold to mix.
Heat the shortening in a deep pot or deep fryer to 360 degrees. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around in the oil to brown them evenly. Drain on paper towels. Sprinkle with the seasoning mix and serve immediately with tartar sauce.
Here is a quick recipe for boiled shrimp AND homemade tartar sauce.
- 1 gallon water
- 1 large lemon, quartered
- 1 large onion, quartered
- 1/4 cup cayenne
- 3 pounds shrimps (leave peelings and heads on)
- 1 cup salt
- 1 cup cool water
Put the water, lemon, onion and cayenne in a large pot and bring to a boil over high heat. Boil for five minutes. Add the shrimp and bring the water back to boil. Boil for three minutes. Remove from heat and add the salt and the cool water. Cover and let stand for three to five minutes. Time will vary according to the size of the shrimp. Drain. Cool for a few minutes before serving.
- 1 egg
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 2 tablespoon chopped green onions
- 1 cup olive oil
- 1/4 teaspoon cayenne
- 1 tablespoon Creole mustard
- 1 teaspoon salt
Put the egg, garlic, lemon juice, parsley, and green onions in a food processor. Pulse several times to puree. With the processor running, pour in the oil through the food tube in a steady stream. The mixture will thicken. Add the cayenne, mustard and salt, Pulse to blend. Chill in the refrigerator for at least 1 hour before using.
Because this is made with raw eggs, it's best to use the mixture within 24 hours.
I'm just back from four days in Santa Clara, California attending an international travel promotion show. It was spectacular—complete with areas devoted to zip lines, mountain climbing, a segway course AND a pool in which to bounce around zipped inside huge clear beach balls!
But the Louisiana entourage was THE hit at the culinary stage. I was part of the group with the Breaux Bridge Crawfish Festival and we cooked a plethora of what else, but crawfish-based dishes. Every time it was announced that we were cooking crawfish, attendees began lining up to taste our sumptuous dishes. On the "menu" was crawfish etouffee, crawfish stuffed bell peppers, crawfish and eggplant fritters with remoulade sauce, crawfish salad in avocado halves, and my personal favorite—crawfish fettuccini.
You had better get your stash of fresh, live crawfish, boiled crawfish, peeled crawfish tails and crawfish puree so you can duplicate our dishes at YOUR house. Don't forget the French bread!
This can be mixed with rice to make a crawfish jambalaya. I also mixed it with rice and used it as a stuffing for red and green bell peppers.
- Makes 8 to 10 servings
- 1/4 pound (1 stick) unsalted butter
- 2 cups chopped yellow onions
- 1 cup chopped green bell peppers
- 1/2 cup chopped celery
- 1 pound peeled crawfish tails plus 2 cups crawfish puree
- 1 tablespoon all-purpose flour dissolved in 1/2 cup water
- Salt and cayenne to taste
- 2 tablespoon chopped green onions
- 1 tablespoon chopped fresh parsley leaves
Cooked long-grain rice:
Heat the butter over medium heat in a large, heavy pot. Add the onions, bell peppers, and celery, and cook, stirring, until soft and lightly golden, 10 to 12 minutes. Add the crawfish and cook, stirring occasionally, until they begin to throw off a little liquid, about 5 minutes. Add the water and flour mixture, reduce the heat to medium-low and cook, stirring occasionally, until the mixture thickens, 3 to 4 minutes. Season with salt and cayenne. Remove from the heat. Add the green onions and parsley.
Combine the mixture with 3 to 4 cups cooked rice.
For the stuffed peppers:
Cut red and/or green bell peppers in half lengthwise. Remove the seeds. Put the peppers in a shallow baking pan with about ¼ inch water or chicken broth and bake in a 350-degree oven until the peppers are slightly soft. Drain off the liquid in the pan. Spoon the crawfish/rice mixture into the peppers, sprinkle with bread crumbs and return to the oven. Bake until heated through, about 10 minutes. Serve warm.
- Makes about 2 dozen
- 1 medium eggplant, peeled and chopped
- 1 ½ teaspoons salt
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- ½ cup chopped yellow onions
- ½ pound peeled crawfish tails
- 3 eggs, beaten
- 1 ½ cups whole milk
- 2 teaspoons baking powder
- 3 ¼ cups all-purpose flour
- 4 cups solid vegetable shortening for frying
Seasoning mix (combination of 1/8 each of salt, cayenne, black pepper and garlic powder)
Season the eggplant with 1/2 teaspoon of the salt and 1/4 teaspoon of the cayenne. Heat the two tablespoons of vegetable oil in a skillet over medium-high heat. Add the eggplant and cook, stirring, until slightly soft, 2 or 3 minutes.
Add the onions and cook stirring, until soft, 3 or 4 minutes. Add the crawfish and cook, stirring, until they throw off some of their liquid, about 3 minutes. Remove from the heat and set aside to cool.
In medium mixing bowl, combine the eggs, milk, baking powder, and the remaining 1 teaspoon salt and ¼ teaspoon cayenne in a mixing bowl. Add the flour, ¼ cup at a time, beating until the batter is smooth. Add the eggplant and crawfish mixture, and fold to mix.
Heat about 4 fingers of the shortening in a deep pot or electric fryer to 360°F. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around in the oil to brown them evenly. Drain on paper towels. Sprinkle with the seasoning mix and serve immediately with the remoulade sauce for dipping.
Remoulade sauce
- Makes about 2 ½ cups
- ¼ cup Creole mustard
- 2 tablespoons sweet paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ cup cider vinegar
- Dash of hot sauce
- ½ cup finely chopped celery
- ½ cup finely chopped parsley
- 1 teaspoon minced garlic
- ¼ cup ketchup
- ¼ cup prepared yellow mustard
- 3 eggs, at room temperature
- 1 1/3 cups vegetable oil
- Makes 8 to 10 appetizer portions
- 1/4 cup Creole mustard
- 1/2 cup olive oil
- 1/4 cup rice or red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon finely chopped garlic
- 1 tablespoon ketchup
- 1/8 teaspoon (about 6 dashes) Tabasco sauce
- Zest from 1/2 lemon, finely chopped
- 1 pinch chopped parsley, plus 1 tablespoon chopped in reserve
- 1 tablespoon chopped green onions, plus 2 tablespoons chopped in reserve
- Cracked black pepper to taste
- 1 ½ pounds peel crawfish tails, rinsed
Combine all of the ingredients (except for the 1 tablespoon chopped parsley and 2 tablespoons chopped green onions) in a mixing bowl and whisk until all is well blended. Refrigerate for 24 hours. It may be stored for up to one week. When ready to use, whisk again. To serve, toss the rinsed crawfish tails in some of the sauce, according to your personal taste. Add the reserved parsley and green onions. This is excellent served atop assorted mixed salad greens, or in tomato or avocado halves.
Whenever I have a crowd over for a crawfish supper, this is THE ONE. It's very rich, creamy and oh, so delicious.
- 3 sticks butter
- 3 cups chopped onions
- 2 cups chopped green bell peppers
- 1 cup chopped celery
- 1/2 cup all-purpose flour
- 1/2 cup chopped fresh parsley leaves
- 1 1/2 pounds medium shrimp peeled and deveined
- 1 1/2 pounds peeled crawfish tails
- 2 cups half-and-half
- 1 pound Gruyere or Fontina cheese, cubed
- 2 tablespoons chopped pickled jalapeno peppers
- 2 teaspoons chopped garlic
- Salt and cayenne
- 1 pound fettuccini, cooked and drained
- 1 cup grated Parmesan cheese
Melt the butter in a heavy, large Dutch oven on medium heat. Add the onions, bell peppers, and celery and cook, stirring often, for 10 minutes, or until they are wilted and lightly golden.
Add the flour and stir to mix. Cook, stirring often, for two to three minutes. Add the parsley, shrimp and crawfish. Cook, stirring often, for about five minutes, or until the shrimp turn pink.
Add the half-and-half, cheese, jalapeno peppers and garlic. Stir until the cheese is completely melted and the mixture thickens, about five minutes. Season to taste with salt and cayenne.
Arrange the fettuccini in a three-quart casserole and pour the seafood mixture evenly over it. Sprinkle the top of the casserole with the Parmesan cheese.
Bake at 350 degrees for about 10 to 15 minutes or until the mixture bubbles.
Like a lot of us in the Deep South, my husband is wishing for cooler weather. As sad as I am to bid adieu to summertime, I have to admit that cooler weather will be more than welcome after the hot, hot days of August.
A change in the season also means modification in the foods we eat. While I'm not yet ready to close down my outdoor grill, I know that the first cold front will set the tone for heartier dishes, like gumbos and stews, as well as what Papa used to call low-down home-cooked food—pork chops, lima beans, cabbage, and gateau de sirop (syrup cake).
Browse Cajungrocer's website and make a shopping list for some items you might not be able to find at your local supermarket. For example, order a few cans of Steen's 100% Pure Cane Syrup. That glorious syrup is a must on biscuits, pain perdu and cornbread, but it's also the main ingredient in making a favorite Cajun dessert called gateau de sirop (syrup cake.)
Christmas is Coming!
It's not too early to begin your Christmas wish list. If you don't already have your seafood boiling rig that can also double as a turkey-frying pot, you MUST get one. Don't forget the propane gas burner to go with it. It's simply a must-have for year-round use.
Once you have taken care of yourself, then begin making your gift-giving list.
The Tabasco gumbo bowls are great for, well gumbo, but they are also perfect to use for homemade soups and stews. Get yourself a set of four, and you might also consider giving a set to each of your nearest and dearest friends. If you can afford to be generous, but all means get everybody a Tabasco chef apron – they're practical and good looking!
Check out of gift section and you'll be impressed by all the goodies you can get for just about everyone on your long list. Boxes of yummy pralines, bags of breakfast goodies, Cajun seasonings mixes, and even a Cajun meat gift baskets. I could go on and on, but I think you get the idea.


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Standard & Poor's dropped a minor bombshell last night when it placed over 100 bonds issued by Northern Rock's mortgage funding vehicle Granite on creditwatch negative.
Unending pain in CLO land
Rating firms and analysts have been lowering high yield default forecasts in recent months, but there's still plenty of pain in store for the banks, insurers (and taxpayers) who own collateralised loan obligations, funds that package leveraged debt.
Cat bondage
Catastrophe bond lovers and other insurance-linked securities enthusiasts should take a look at a report on insurance securitisation published today by the International Association of Insurance Supervisors (IAIS).
Bank of England gets creative
The Bank of England's changes to the eligible collateral for repo operations announced yesterday contained a curious quirk: the Bank will now accept covered bonds backed by loans to small and medium sized enterprises.


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University commuters used alternative transportation modes at a rate far higher than Los Angeles County commuters as a whole, a pattern that held true for all major modes. More than 15% of UCLA employees and more than 39% of students were pedestrians or bicycle commuters, options exercised by less than 4% of LA County commuters. Thirteen percent of UCLA employees and more than 25% of students commuted by public transit, compared to only 7% for all of LA County. Finally, more than 14% of UCLA employees commuted by carpool or vanpool, while 10% of LA County commuters used one of these modes.
Posts Tagged 'Los Angeles'
UCLA State of the CommuteThursday, March 24th, 2016
Los Angeles, CA: Bike Coop Brings Mobility to Leimert ParkTuesday, January 12th, 2016
"We've been conditioned to think that the road and the city belong to cars. We need to turn it around so it belongs to people. Everybody should have access to the city." – Ade NeffView this complete post...
From Lot to Spot: A Lot to ImagineTuesday, September 8th, 2015
We're a non-profit organization dedicated to improving blighted, urban neighborhoods in the greater Los Angeles area. Featuring music from Moby, Crystal Castles, Foxes in Fiction and Canyon Records. Produced and Directed by SLAQR.View this complete post...
Leveraging Connectivity Opportunities Around Bob Hope AirportWednesday, August 12th, 2015
Santa Monica, CA: Testing the Expo Line TrainsThursday, August 6th, 2015
The first passenger train in more than 60 years rolled into downtown Santa Monica on July 29, 2015 as part of the initial train testing for the future extension of the Metro Expo Line….Once complete, the Expo Line, which currently runs from downtown L.A. to Culver City, will be extended 6.6 miles ending at 4th Street and Colorado Avenue in downtown Santa Monica just steps away from the Santa Monica Pier and the Pacific Ocean.View this complete post...
Los Angeles, CA: A Half-Cent for Better TransportationFriday, July 17th, 2015
Here's what Move LA's coalition partners and other friends have to say about re-imagining LA County with a half-cent sales tax measure to provide billions of dollars for transportation improvements in LA County.View this complete post...
LA County Water Systems: Atlas & Policy GuideMonday, June 1st, 2015
Despite the essential role water plays in Los Angeles County, surprisingly little is known about our community water systems. Community water systems are the fundamental building blocks of California's water supply network. These systems are responsible for providing households, businesses, and governments with a reliable supply of clean water at a reasonable price. They are on the front lines of adapting to drought and climate change. They manage lifeline programs for the County's many low-income households. These systems are the portals through which federal, state, and regional officials implement water policies supporting water supply reliability, conservation, efficiency, affordability, environmental protection, and public health.
Los Angeles, CA: The Public Health Impact of CicLAviaFriday, May 8th, 2015
CicLAvia transforms the urban streets of Los Angeles County by temporarily removing cars and opening the streets to people who ride bikes, walk, skate, jog or use other non-motorized transport. As a result, tens of thousands of people enjoy the health benefits offered by a public space that they would not otherwise be able to access. CicLAvia is partnering with UCLA and the Rand Corporation to measure health impacts and behavioral changes that are sparked by utilizing the city in this manner.View this complete post...
Pasadena to Azusa, CA: Foothill Gold Line Light RailFriday, October 17th, 2014
In anticipation of the October 18th ceremony celebrating the completion the light rail track installation for the 11.5-mile Foothill Gold Line light rail project from Pasadena to Azusa, the Construction Authority has released the video above highlighting the five-step process involved in building the track system.View this complete post...
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Grants on hand for Irene victimsJune 10,2014Grants on hand
for Irene victims
SPRINGFIELD Two regional development groups in Vermont have been awarded $1.5 million in grants to help businesses recovering from Tropical Storm Irene.
Brattleboro Development Credit Corp. and Springfield Regional Development Corp. received the Community Development Block Grants for a second round of disaster recovery.
The Eagle Times reported that the development groups have provided grants for businesses affected by flooding since the August 2011 storm in Windham and Windsor counties. This funding is expected to assist with flood mitigation, engineering fees and insurance payments.
The groups have allocated about $1.25 million to 43 businesses since the storm. Businesses apply for the grants.MORE IN This Just InWindsor and Hartford earned the top seeds when the Division III and I football pairings were... Full StoryEven to skeptics, the presidential campaign of Sen. Full StoryThe opioid overdose crisis is rapidly becoming the No. 1 issue facing Vermonters. Full Story
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2014 Dining Trends
What did Stone Age man eat? Horse and wild honey, according to cave paintings. What are we eating today? Vegan and gluten-free, smalls and mains and magic-bullet foods like kale and goji berries.
What we eat, where, when and why, tells us a lot about the era we live in—as food does in any era. And what goes around often comes around again; just look at the farm-to-table movement. Hot trends from cool little trendlets grow. It's fun to track them, think about what they mean and, best of all, enjoy them because at the moment, there're a lot to enjoy.
More Than a Spectator Sport
You don't need to go to the CIA (we're talking Culinary Institute of America at Hyde Park) or Johnson & Wales in Rhode Island to take cooking lessons from a professional chef. You might not have to go farther than your favorite restaurant now that some of Connecticut's finest chefs are teaching cooking classes for increasingly food-savvy home cooks. Chef Christopher Eddy cooks from the kitchen garden he created for Winvian. Large, lush and entirely organic, the garden supplies most of the fresh ingredients for the four-star meals he prepares for this Relais & Chateaux resort in Morris. At Winvian he teaches hotel guests and visitors how he does it. His curriculum includes soup, fish, meat and pasta classes. In the works: pastry classes.
Chef Christopher Prosperi, whose Metro Bis restaurant in Simsbury recently ranked among the top five American restaurants in the state according to Zagat, teaches classes and demonstrates bistro cooking at venues ranging from the Epcot Food & Wine Festival at Walt Disney World in Florida to the Scottsdale Culinary Festival in Arizona. But he still finds time to teach regular cooking classes right here in Connecticut. His most popular classes are Thai food and sushi. Coming up, by popular demand, "All things Bacon." (What's next? "Crockpots.")
Carole Peck, chef, cookbook author and owner of the celebrated Good News Cafe in Woodbury, regularly gives classes at The Silo Cooking School in New Milford. But for fans with wanderlust, she has an exciting alternative: Cook with Peck in her own kitchen in Montfrin, a charming Medieval village in the Languedoc-Roussillon region in the South of France. Peck and her husband, Bernard Jarrier, have a charming home there that they use as a base for culinary tours and cooking classes. The 2014 schedule: June 9-15, Sept. 22-28 and Oct. 6 to 12.
In From the Fringe
Once a niche market, healthy eating is not only hot, it's haute, with First Lady Michelle Obama championing the cause, restaurant chains like Chipotle hopping on the farm-to-fork bandwagon and four-star restaurants leading the parade. Millwright's in Simsbury features stunning dishes like pickled beets with chartreuse yogurt, apple, puffed quinoa and arugula, and roast cauliflower "steak" with grains, turnip purée and black currant. And who'd gave guessed that one day we'd see black bean burgers (at right) and grilled organic tofu on the menu at West Street Grill in Litchfield? Chef-owner James O'Shea himself recently went vegan.
Which brings us to . . .
Magic Bullets
We keep looking for them, the super-foods, the nutritional blockbusters that will supply all our vitamin and mineral needs, strengthen our bodies, sharpen our minds, protect us from future maladies and maybe mitigate, if not undo, the damage done by last night's chocolate lava cake à la mode. Then we learn that chocolate is good because it has antioxidants in it. Conflicting reports keep coming in, and we keep chasing after the fountain of youth in vegetable or fruit form. Goji berries had their 15 minutes of fame. Used in Chinese medicine for a thousand years, their claims were hard to resist: Highest concentration of protein of any fruit, high in fiber, calcium, selenium and zinc, antioxidant and anti-fungal. But reports of adverse affects from high levels of pesticides used in China and Tibet, where gojis are grown, put a damper on enthusiasm. Goodbye, goji. Hello, blueberries. We didn't know you had so many health benefits. Now that we do, we're eating them cooked, raw, in muffins, in desserts. Where to find them? Everywhere.
Then along came kale, which we're told supplies 200 percent of our vitamin C needs, 180 percent of our vitamin K needs along with all manner of anti-aging agents. How come we haven't been gobbling up this miracle veggie before now? Because we hated it! Its bitter flavor and tough leaves were just too hard to love. But enterprising restaurant chefs soon fixed that, glamorizing this ugly duckling of the cabbage family so effectively that it began to be seen everywhere. (The New York Times dubbed it the official vegetable of Brooklyn.) West Street Grill serves a chopped kale salad made with cranberries, goat cheese, Granny Smith apples in a balsamic vinaigrette. Six Main in Chester tosses it with avocado, celery, red peppercorns, walnuts and pear. Whole Foods Markets now sell bags of Tasty Kale chips (invented by a couple of guys in Woodbridge) in five flavors, crisp and addictive as potato chips, but because the kale (grown in Connecticut) is dehydrated, not fried, we munch without guilt—and get all those health benefits.
Lentils have been around forever but demand for them is increasing: lentils and other legumes make an excellent protein source for today's growing numbers of vegetarian and vegan diners. Another ancient edible, Greek yogurt, has been rediscovered, and frozen-yogurt places have sprouted everywhere, with a Pinkberry or its like in every town. (Though the big draw here is a candy store's worth of toppings ranging from Heath Bar chunks to buttered pecans and mango chips. )
Juice Bars are style-page news. Runway models are juicing for days before the show. Baristas are competing to invent the most efficacious concoction. Papaya, tofu, lentils and pumpkin seed—with a dash of bitters? I made that one up but it's got to be dynamite.
Counter Culture
I like to think that Arturo Franco-Camacho started it, wielding his pots and pans behind a communal counter at Roomba, the enchanting grottolike restaurant he and his wife, Suzette, created years ago in the basement of a brick building on Chapel Street in New Haven. Of course, people have always liked hanging out in bars where the snacks were good enough to make a meal. But Roomba was different. It wasn't about the liquor, it was about the exciting Nuevo Latino food, and the conviviality, with the chef entering in. But whether or not chef Camacho had anything to do with it, sitting at a counter watching chefs do their thing is currently a cool thing to do.
Westport's Tarry Lodge has carrera marble-topped bar with a prime view of pizza makers whirling the dough, topping it and sliding the finished creation into the wood-burning Mugnaini oven. At Elm in New Canaan, guests can sit at a counter facing an elegant state-of-the-art kitchen where chef Brian Lewis performs culinary magic and reveals tricks of the trade. The counter seating at David Burke Prime at Foxwoods Casino & Resort puts diners where the action is, in the swinging bar. At The Mill at 2T, an intimate seven-table restaurant in Simsbury, the most coveted seats are at a counter in front of the stove, so close to chef Ryan Jones that he could (and sometimes does) toss you a tidbit of whatever he's preparing. It's sort of like eating in the kitchen at a friend's house.
Family Dining
Eating out with the kids is so in, home dining rooms may be an endangered species. But togetherness counts and restaurants have the message. River Tavern in Chester offers family dinner on Sundays when kids dine free. At East Side Restaurant in New Britain, a children's menu offers entrées that come with vegetables and a choice of French fries, mashed potatoes or potato pancakes—plus beverage and dessert—for $7.95. Entrées include roast turkey, chicken nuggets and German pot roast. Beverages range from chocolate milk to Shirley Temples, with sundaes, sherbet and Jell-o for dessert.
Italian and Asian restaurants also love families, and the feeling is mutual. Is sushi the new pizza? Maybe not yet. But whatever's on the plate, count on seeing more and more families dining out together. How nice is that?
Vive le French Bistro
French is toast, the pundits declared, and the stuffy formal French fare laden with rich heavy sauces they were talking about is indeed out of style. But the appeal of simple, fresh, deeply satisfying French bistro food—moules, escargots, duck confit, steak frites, coq au vin—served in a warm, friendly setting shows no sign of abating. Hip, hot, lively and loud with a Paris-now vibe, these new bistros are a whole new breed.
Two of the coolest of these jeunes enfants, i.e., new kids on the block, are less than three months old: Rouge Brasserie & Oyster Bar in Greenwich and A Vert Brasserie in West Hartford. Rouge, tall, dark and handsome with a row of ruby-colored blown glass "lillies" over the bar, proffers a carefully curated menu of bistro favorites boldly seasoned and sometimes whimsically presented (see "fish eggs and chips"). A Vert, with a lively zinc bar and a dining room filled with booths and cozy nooks, blows us away with the deliciousness of the food, classic French bistro cuisine prepared with talent and passion by David Borselle, who's cooked at four-star restaurants Union League and Bar Bouchée) and Dorjan Puka, who owns Treva (spell it backward) around the corner.
Earlier in the year, Westport welcomed back Eric Sierra, who'd helmed the beloved Bistro des Amis in town years before. His new place, Rive Bistro, with a wonderful location on the Saugatuck River, is a whole new boules game with state-of-the-art lighting and au courant fare. Meanwhile, Le Penguin, which replaced long-reigning Restaurant Jean-Louis, has become the gotta-go-to place for bistro food and fun in Greenwich.
Designer Doggie Bags
Doggie bags are putting on the dog, often so stylishly that hip fashionistas repurpose them as tote bags. Acqua, Mediterraneo, Soleil and Terra restaurants acknowledge their family connection with a tall pale gray bag listing each restaurant along with a bright yellow symbol—a fish, the sun, an urn of flowers. The Willows at Bristol's DoubleTree by Hilton sends desserts home in a chocolate-brown box inscribed "just say mmmm." But the most tastefully gorgeous take-away package I've encountered is Thomas Henkelmann's shiny square fold-out bag striped magenta and scarlet with a moss green braided handle and a monogram heavily embossed in gold. The Greenwich address of the restaurant is discreetly printed inside—in gold, of course. The Tiffany of take-out bags. You could take it anywhere. And I plan to.
Private Rooms
You're in Barcelona, Genoa, Paris. A friend there invites you to meet his family and friends for dinner at his favorite restaurant. You take a taxi to the address, and think you or the driver has made a mistake. It's a tiny bar, but when you say your friend's name a genial host leads you through an inconspicuous side door into a private dining room with a table set for 10.
Now it's catching on, this idea of booking a private room in a popular restaurant, not only for special occasions but whenever you need a quiet place for a get-together with family, friends or business colleagues. Maybe that's because so many hip restaurants are so noisy. Or because so many of us would like to entertain at home but don't have time to cook. Maybe it's just that some of these private dining rooms are so captivating it's love at first sight. One look and I'm dreaming up guest lists.
Options range from the cushy banquettes in oversize alcoves adjoining Rooftop 120's spectacular four-seasons rooftop bar in Glastonbury to the Cave Room at Geronimo Tequila Bar & Southwest Grill in New Haven, a raffish grotto with brick walls, a cedar ceiling, its own bar and dinner seating for up to 35. In Seymour, Tavern 1757 offers private dining in a sleek new wine cellar with seating for 20 at a handcrafted cherrywood table positioned on a rectangle of polished black marble.
The rule is getting to be if you don't have a private dining room, create one. When Chris Prosperi moved Metro Bis into Simsbury 1820 House recently, he put the main dining room on the first floor and transformed the downstairs dining area into charming banquet rooms for small and large parties. When Rive Bstro in Westport opened without a private dining room, its owners quickly saw the need and reconfigured the attic to create two large rooms with sweeping river views.
The new Capital Grille in Hartford has three private rooms that seat 12, 20 and 24, plus a covered patio for 30.
But for Old World elegance, it's hard to beat Valbella in Greenwich where, for a price, you can dine in a beautifully furnished wine cellar at a heated granite table in front of the fireplace or in an elegant wine room at a table meticulously set with silver, china and crystal stemware surrounded by carved mahogany wine racks housing selections from the restaurant's 1,600-bottle collection of international vintages. Shall we have a Methuselah Richebourg 1996 for $22,000? Perhaps something a bit more modest? A Benziger Chardonnay 2007 for $60. How festive it all is. Let's party!
2014 Dining Trends


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MONTREAL – Prime Minister Stephen Harper says the world is facing a false choice between fiscal discipline and economic growth.
In a speech to an international economic conference in Montreal, he says what the world needs is a practical approach that combines budgetary discipline and other growth measures — essentially the Canadian approach.
It's a message the prime minister says he intends to take as Canada's position at the upcoming G20 summit in Mexico.
The prime minister applauded European efforts on the weekend to shore up Spain's banking system, saying he was encouraged by the agreement.
He says it demonstrates that Europeans are able to undertake measures among themselves.
Canada and the United States are among the countries that have refused to provide funding to help Europeans get past their financial challenges.
More to come.
Only the news you need, from all the sources you trust.
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Instructor of Clarinet, Interlochen Arts Camp
Assistant Professor of Clarinet, St. Olaf College; Principal Clarinet, Hawaii Symphony
M.M., Clarinet Performance, Northwestern University; B.M., Clarinet Performance, Eastman School of Music
Scott Anderson has been for over two decades the Principal Clarinetist of the Honolulu (now Hawaii) Symphony, a position he held previously with the Grand Rapids and Oakland symphonies. While a member of the Los Angeles Chamber Orchestra he was also an active recording studio musician. He has performed as Principal Clarinet at many summer festivals, including Glimmerglass Opera,
the Carmel Bach Festival and Colorado Music Festival, and has appeared as concerto soloist with several orchestras. He has recorded solo and chamber music on the Albany, CRI and Well-Tempered labels.
Professor Anderson currently teaches at St. Olaf College in Minnesota. He taught previously at California State University Sacramento, the University of California Berkeley, and Grand Valley State University.
He studied at the Eastman School of Music under Stanley Hasty and with Robert Marcellus at Northwestern University. Other teachers include Leon Russianoff, Mitchell Lurie, Franklin Cohen and Keith Underwood.


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Downer Place Bridge Construction COMPLETED!
The two bridges spanning Downer Place in downtown Aurora officially opened on Dec. 12 after a 10 month rebuilding project.
The $7.83 million project was 80% federally funded. The City also received a $500,000 grant from the Illinois Department of Commerce and Economic Opportunity to help offset the City's share. The rebuild was finished on time and within budget.
Crews were able to complete the project in one construction season--- the only major bridge rebuild in Aurora history in such a short amount of time. The aggressive construction schedule reduced by several months the inconvenience to downtown businesses, patrons, and the community than would have been experienced in the past.
The original bridges were built at the turn of the 20th century, and were torn down after being deemed structurally deficient and exceeding their useful life by the Illinois Department of Transportation.
The rebuilding of the bridges was the cornerstone of a sustainability and beautification project for the major downtown thoroughfare.
The Downer Place streetscape project will enhance the vitality of the downtown and reduce pollutants entering the Fox River. It consists of the removal and replacement of the sidewalk and curb and gutter on both sides of Downer between the bridges. Brick crosswalks have also been added. Rain gardens are being installed on the two south side corners of the Downer Place and Stolp Avenue intersection which will remove pollutants from storm water by filtering the runoff through native plantings and engineered soils prior to finding its way into the Fox River.
The project is being paid for in part with a $70,000 green infrastructure grant from the Illinois Environmental Protection Agency. It is slated to be completed this spring.
The opening of the bridges signaled the much anticipated traffic pattern changes in the downtown. Both Downer Place and Benton Street, which served as the detour route throughout the construction project, permanently became two-way thoroughfares between Broadway Avenue (Route 25) and Lake Street (Route 31).
The changes also prompted the installation of traffic signal equipment at multiple intersections along Downer and Benton and four-way stop signs at the intersection of Downer and Stolp.
As part of scheduled changes involving downtown parking that will be implemented this year, parking meters along Benton and Downer between Broadway and Lake, have been removed.
To celebrate the opening of the bridges, Aurora held the "First Blast on the Bridge" ceremony on Dec. 12.


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|Road Name:
|Aberlour Place
|Road Type:
Aberlour Place is a street in the settlement of Greater Glasgow which is within the electoral area of Motherwell North Ward in the administration area of North Lanarkshire Council located in the Scotland Euro Region of the UK.
Aberlour Place is located 337.18 miles North West from the centre of London, 11.43 miles East from the centre of Glasgow, 31.9 miles West from the centre of Edinburgh and 59.44 miles South West from the centre of Dundee.
Aberlour Place is approximately 9.38 miles from the coastal tidal high water mark) and is 110 metres above sea level
Postcodes for Aberlour Place
|The Central point of Aberlour Place is approximately 110 Metres above sea level
Nearby Telephone Area Codes
|Area Code: 01698 - Motherwell
|Area Code: 01236 - Coatbridge
|Area Code: 01355 - East Kilbride
Hotel information updated 09/10/2016
|Strath View Apartment - holytown
|Located 18 km from Glasgow and 33 km from Stirling, Strath View Apartment offers accommodation in Holytown. The property features views of the city is 40 km from Edinburgh. Free WiFi is available . The kitchen has an oven. A TV is featured.
|53A Main Street Holytown, ML1 4TH, Holytown
|Number of Rooms:
|Lowest Price Room:
|Moorings Hotel - motherwell
|Star Rating:
|3 Stars
|Sitting proudly in a wonderful elevated location, this family-run Scottish hotel is situated in an area of natural beauty, close to a picturesque country park.
|114 Hamilton Rd, ML1 3DG, Motherwell
|Number of Rooms:
|Lowest Price Room:
|Highest Price Room:
|Dakota Eurocentral - motherwell
|Star Rating:
|4 Stars
|Situated in the Eurocentral Business Park, award-winning The Dakota Hotel offers stylish rooms with free Wi-Fi and fresh cookies. Just 15 minutes from Glasgow centre, there is free parking and a modern restaurant.
|1-3 Parklands Avenue, ML1 4WQ, Motherwell
|Number of Rooms:
|Lowest Price Room:
|Highest Price Room:
|Dalziel Park Hotel - motherwell
|Star Rating:
|3 Stars
|Situated in 250 acres of scenic woodlands, Dalziel Park Hotel is just 10 minutes
|100 Hagen Drive, ML1 5RZ, Motherwell
|Number of Rooms:
|Lowest Price Room:
|Highest Price Room:
|Frood Street Bungalow - motherwell
|Located in Motherwell, the Frood Street Bungalow offers self-catering accommodation with free WiFi access and a private garden. The one-bedroom house features a seating area with a flat-screen Smart TV, a CD player, and a double sofa bed.
|61 Frood Street, ML1 3TA, Motherwell
|Number of Rooms:
|Lowest Price Room:
Local Council Details
|Within the area of North Lanarkshire
|Visit the Council's Website
|Civic Centre
Windmillhill Street
|Send Mail
|Telephone Number: 01698 403 200
|Within the electoral area of Motherwell North Ward -
|Within the Westminster Parliamentary Constituency of Motherwell and Wishaw
|The Member of Parliament is Roy, Frank
Water and Drainage Details
|Scottish Water
|Visit Scottish Water's Website
Random Street
Magazine Road
Location Details
Aberlour Place
|OS Reference: 276388, 658673
OS Grid Reference: NS764587
|Latitude and Longitude: 55.805518012649, -3.972426311547
|Approximate distance to the Coast: 9.38 miles
Ordnance Survey Landranger Map Series for Aberlour Place
|Map Number: 64
|Map Name: Glasgow Motherwell & Airdrie
|New Stevenston
|North Lanarkshire
Nearest Railway Stations
|Holytown Rail Station is 0.83 Kilometers away (0.52 miles)
|Carfin Rail Station is 1.12 Kilometers away (0.7 miles)
|Motherwell Rail Station is 2.01 Kilometers away (1.25 miles)
|Airbles Rail Station is 2.83 Kilometers away (1.76 miles)
Nearest Airports
|Glasgow International Airport is 29.58 Kilometers away
|Edinburgh Airport is 41.34 Kilometers away
|Glasgow Prestwick International Airport is 51.95 Kilometers away
|Dundee City Airport is 93.59 Kilometers away
Nearest Ferries
|Glasgow Central Station Bridge Ferry Landing is 18.71 Kilometers away
|Broomielaw Quay Ferry Terminal is 18.99 Kilometers away
|Glasgow SECC Ferry Landing is 20.69 Kilometers away
|Glasgow SECC Ferry Landing is 20.69 Kilometers away
Nearest Motorway Junctions
|Junction: M74 J6/A723 - 4.09 Km Away
|Junction: M8 J6/A8(T)/A73 - 4.28 Km Away
|Junction: M74 J5/A725 - 4.98 Km Away
Nearest Libraries
New Stevenston Library
|Coronation Road East, Motherwell, ML14HX
|Distance: 0.50 Miles
|Visit Website
Newarthill Library
|Kirkhall Road, Motherwell, ML15BB
|Distance: 1.15 Miles
|Visit Website
Motherwell Library
|35 Hamilton Road, Motherwell, ML13BZ
|Distance: 1.38 Miles
|Visit Website
Nearest Tourist Attractions
Tourist Attraction
|Attraction Name: Carfin Lourdes Grotto
|Distance: 1.68 (km)
|Attraction Name: Motherwell Heritage Centre
|Distance: 2.49 (km)
Landmark or Antiquity
|Attraction Name: FORT
|Distance: 3.33 (km)
Tourist Attraction
|Attraction Name: Dalzell Park
|Distance: 3.66 (km)
Broadband Speed (megabits per second)
|Speed: Less than 2 Mbps
|Average Speed: 3.2
|Median Speed: 3.3
|Maximum Speed: 4.4
|Next-generation access (NGA)?: Y
|Number of Connections: 11