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Description: Quarry House
Grade: II
Date Listed: 26 September 1984
English Heritage Building ID: 255161
OS Grid Reference: SJ7640701656
OS Grid Coordinates: 376407, 301656
Latitude/Longitude: 52.6122, -2.3499
Location: 14 Caynton Road, Beckbury, Shropshire TF11 9DJ
Locality: Beckbury
County: Shropshire
Country: England
Postcode: TF11 9DJ
Incorrect location/postcode? Submit a correction!
SJ 70 SE BECKBURY C.P. HIGH STREET (North side)
5/45 Quarry House.
House. Early C19. Red brick, low pitched slate roof with projecting brick
end stacks. 2 storeys, brick dentilled eaves cornice, 3 windows, glazing
bar sashes, single hung on first floor; central 6 panel door with radiating
fanlight in open pedimented doorcase. Flanking single storey one bay wings
with ramped coping, many pinned sash windows to front and a circular window
to side.
Listing NGR: SJ7640701656
This text is a legacy record and has not been updated since the building was originally listed. Details of the building may have changed in the intervening time. You should not rely on this listing as an accurate description of the building.
Source: English Heritage
Listed building text is © Crown Copyright. Reproduced under licence.

subset: commoncrawl


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refers to this link

http://www.aspmessageboard.com/forum/asp.asp?M=689301&F=20&P=1
to drink last night?

while it is true that the person may be used as a link between tables i don't know if it will work all that well. you most of the bosses of departments have several equipments assigned to them, that they don't use and some people have only a scanner assigned to them while they don't have a computer or monitor.
it's just the way it works here. i, myself, have a PC and a monitor and nothing else. a collegue of mine has a PC, a monitor and a scanner.

what all my tables have is a number (Imob) assigned to the equipment which is unique.
Yeah -- water does that to ya...

You like that I'm getting people to post to the forum?

My next task is to email everyone and tell them they Must post on the forum
What I would like is a copy ofthe Query as it is now and what you expect from it

is this just a list of all the inventory? or is it specific to person / department
I have no query in access. it is done in ASP:
------------------------
SQLStmt = "SELECT * FROM TBL_COMP_U,TBL_IMP_U,TBL_MON_U,TBL_SCAN_U WHERE TBL_COMP_U.[Divisão]='CA' AND TBL_IMP_U.[Divisão]='CA' AND TBL_MON_U.[Divisão]='CA' AND TBL_SCAN_U.[Divisão]='CA'"
------------------------
and what i want from it is to list (in a grid) the following fields (of each table) for department (Divisão) CA.

the fields are:
Equip
Imob
Marca
Modelo
Nº
Nome
------------
they have the same name in the different tables. the tables are:
TBL_COMP_U
TBL_IMP_U
TBL_MON_U
TB L_SCAN_U

i think that's it. i didn't create any relationship between the tables in access. they are completely isolated.
Thinking about it the only Solution I see is this

SELECT Equip, Imob, Marca, Modelo, Nº, Nome FROM TBL_COMP_U WHERE [Divisão]='CA'
UNION SELECT Equip, Imob, Marca, Modelo, Nº, Nome FROM TTBL_IMP_U WHERE [Divisão]='CA'
UNION SELECT Equip, Imob, Marca, Modelo, Nº, Nome FROM TBL_MON_U WHERE [Divisão]='CA'
UNION SELECT Equip, Imob, Marca, Modelo, Nº, Nome FROM TBL_SCAN_U
WHERE [Divisão]='CA'
thank you thank you thank you :-)
my email <grin>

Forum Rules


text:
Recent work includes transmission rebuilt by The Beemer Shop, new brake lines, Michelin Pilot Activ tires, battery, throttle & clutch cables,carb diaphragms, spark plugs and wires, starter and horn relays, petcocks and braided fuel line. When the transmission was out the clutch was inspected and found like new, of course the input spines were lubed.
Hansen's BMW in Medford, OR completed an inspection/tune-up this spring. They replace the points and condenser, several o-rings in the carbs, balanced the carbs, adjusted the valves, and set the timing. A compression test revealed both cylinders have 145 psi compression.
Per the previous owner: In 2005 cylinders inspected and new rings installed, new clutch, progressive springs and new fork seals. In 2008 the master cylinder and starter were replaced.
I removed the lower fairing to complete some maintenance and liked the look better; however, the complete fairing is included. The lower right portion of the fairing could use some fiberglass work where a mounting point is pulling through.
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International Business Times, India Edition
International Business Times, India Edition
Hollywood Events
Johnny Depp, Scott Cooper, Benedict Cumberbatch at "Black Mass" premiere show
October 15, 2015 17:39
of 5
Black Mass is an upcoming American crime film directed by Scott Cooper and written by Mark Mallouk and Jez Butterworth, based on the 2001 book Black Mass: The True Story of an Unholy Alliance Between the FBI and the Irish Mob by Dick Lehr and Gerard O'Neill. Johnny Depp, Scott Cooper, Benedict Cumberbatch and others attened the "Black Mass" premiere show.
Credit: Reuters
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text:
i-Infec. Disease Blogs
The field of Infectious Disease is well-represented by a diverse array of blogs, which, more or less, held the viewer to understand as to what is Infectious Disease doctor in the day to day functioning. Examine the following unusual blog, "The Febrile Muse", which has to be one of the most eclectic blog in all of medicine, examining references in literature to infectious disease, even hunting down references to Lyme Disease!
Wow, what a way to start the day. Deeply thoughtful blog from a Pharmacist that has an obvious talent for writing, which she does for a fee on Elance.. Loves Literature and Infectious Disase. Wrote a blog post called "Of Lice and Men". Bet she has read the Pus Whisperer, by the following guy.
By a Pediatric Infectious Disease Doc from Connecticut
In Mark's words, he "…he blogs and podcasts and writes on the most endlessly fascinating specialty in all of medicine". Matter of fact, so fascinating, he put together a collection of blogs, and had it published.
His book is called the Pus Whisperer, and is available on Amazon.
University of Chicage Medical School Infectious Disease Blog
By Paul Sax MD of Physician's Watch
Parents of Kids with Infectious Disease Support/Info Blog, bent on Education of Infectious Disease, aimed at Parents
Stantford's, usual excellence with this infectious disease blog
Penn Medicine Infectious Disease Blog
Bacteria research, and some other odd stuff
Says it all, but infectious disease is also spoken about
-by Dr. Lorraine Cramer, who teaches undergraduate microbiology and immunology at the University of North Carolina at Chapel Hill.
A Day in the Life of An Emergency Epidemiologist
1 Comment
Nice blog site. I like this type of blog site those are very informative about
medicine and health issue. thanks again for this blog site .


text:
Cegonsoft providing the live projects for final year students.Cegonsoft mallesharam branch provides application program training and also IEEE project training to the final year students. Type of projects we are offering
Application Projects
IEEE Projects
Networking Projects
We are providing final year projects based on System side, Web application and IEEE projects..
Don't miss it .Get an application program in JAVA training with us and you definitely get an benefit like in knowledge as well as we will guide for job placement also.
Use this opportunity we are providing specially for students from a well experienced IT professionals.I hope it will definitely give a big change over in your career.
All the best
Rohini Reddy
Cegonsoft pvt ltd


text:
I'm not too fussed about the social life because I've been to city prior. In terms of employment and the teaching which one should I go for?
Queen Mary vs City for Mathematics with Finance
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Search Results for "Bse"
Showing of 1-10 from 1927 result
21 hours ago | Markets
BSE shares find favour among richer investors
Nearly 75 million shares are currently untendered and held by investors in off-market
21 hours ago | Markets
India's small-caps may gain more: Mobius
Marc Mobius said the firm has made India a top pick in emerging markets and invested $2 billion in its equities
October 22, 2016, Saturday | Companies
Ballarpur Ind subsidiary gets plant buyout offer from JK Paper
Avantha group firm Ballarpur Industries today said its subsidiary has received a tentative offer and draft term sheet from J K Paper for acquisition of two of its facilities. In a BSE filing, Ballarpur Industries said "material subsidiary of the ...
October 22, 2016, Saturday | Companies
HCL Tech's profit rises 16.7%
Net profit at Rs 2,014 crore for September quarter
October 21, 2016, Friday | Companies
Apollo Tyres raises Rs 300 cr via NCDs
The present issue is for allotment of 3,000 NCDs of face value of Rs 10,00,000 each aggregating to Rs 300 crore
October 21, 2016, Friday | Companies
Indiabulls Housing Finance Q2 net up 23% at Rs 684 cr
Total income on standalone basis increased to Rs 2,760.36 crore from Rs 2,160.56 crore in the year-ago period
October 21, 2016, Friday | Markets
Nifty ends tad below 8,700 amid consolidation; RIL, Cipla fall 2%
Broader markets outperformed benchmark indices- S&P BSE Midcap and Smallcap indices rose 0.1%-0.3%
October 20, 2016, Thursday | Companies
HCL Technologies to post good Q2 results, margins remain a concern
HCL Technologies is poised well after the second quarter as it aims at executing deals won over the last quarters
October 20, 2016, Thursday | Companies
Millitoons Entertainment plans to acquire 9 US hotel companies for Rs 491 crore
The hotels are under contract with well-established brands such as Holiday Inn
October 20, 2016, Thursday | Markets
Sensex gains 200 points, Nifty above 8,700; ICICI Bank up 5%
Top gainers from the Sensex pack are ICICI Bank, Adani Ports, HDFC, Axis Bank and SBI, all surging between 1%-5%
October 20, 2016, Thursday | Finance
Cyber attack: SBI to re-issue 6 lakh debit cards; Axis admits breach
Three financial institutions, including the BSE, have faced cyber attacks in the past three months
October 19, 2016, Wednesday | Markets
Endurance Tech makes stellar debut on bourses
Shares zoom 37% on listing day
October 19, 2016, Wednesday | Markets
Sensex fluctuates after biggest rally in 5 months
Indian banks and telecom stocks declined, while health-care and energy shares advanced as the benchmark gauge fluctuated after posting its biggest gain in five months.The S&P BSE Sensex fell 0.2 per cent after rising as much as 0.3 per cent ...
October 19, 2016, Wednesday | Opinion
Improving prospects to support CRISIL valuations
Outlook for the agency's ratings and research businesses is turning out to be better
October 19, 2016, Wednesday | Companies
L&T Technology bags multi-million dollar contract
An IPO completed by the company on September 15 and was worth Rs 900 crore has hit the market this year
October 19, 2016, Wednesday | Markets
BSE smallcap index hits fresh 52-week high
Around 53 stocks from smallcap index hit a 52-week highs, of these 34 stocks touch their respective record highs.
October 19, 2016, Wednesday | Markets
MFs equity folio count rises 15 lakh in Apr-Sep FY'17
Overall, the industry's folios rose to an all-time high of 5.05 crore
October 19, 2016, Wednesday | Markets
Sensex hovers around 28,000; Endurance Technologies zooms 26%
Financials witnessed profit taking after sharp gains in the previous session
October 18, 2016, Tuesday | Markets
GST, oil, midcaps: Why Sensex ended 521 points higher today
ICICI Bank extended Monday's rally, rising over 11% in two trading sessions


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Class Note for BIOC 460 at UA 3
Class Note for BIOC 460 at UA 3
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Bioc 460 Dr Miesfeld Fall 2008 Cellulose is a biofuel Lecture 31 Carbohydrate Structure Key Concepts Review of monosaccharide and disaccharide structures Structures of common complex carbohydrates Carbohydrates are often covalently attached to polypeptides Key Questions about carbohydrate structure and function Describe three ways in which carbohydrates contribute to cell structure and function Biochemical Applications Pigs and chickens cannot digest raffinose series oligosaccharides that are present in soybeanbased feed because they lack the enzyme cxgalactosidase To prevent dietary problems associated with the inability to digest these PS oligosaccharides soybean feed is pretreated with a commerciallyproduced 0L galactosidase enzyme This same cxgalactosidase enzyme preparation isolated from a fungus is marketed commercially as a dietary product for humans called BeanoTM Raf nose oligosaccharides are found in many types of vegetables eg beans broccoli and cabbage which helps make Beano a multimillion dollar product Review of monosaccharide and disaccharide structures Carbohydrates are the most abundant biomolecules on planet earth primarily because they are the major structural element of plants in the form of cellulose a repeating unit ofglucose found in plant cell walls The word quotcarbohydratequot comes from the term carbon hydrate which describes the empirical formula for carbohydrates CH20n in which n 3 3 However as we saw in the Calvin cycle carbon hydration is not an accurate description for carbohydrate biosynthesis since the formation ofglyceraldehyde3phosphate GAP is the result ofenzymatic reactions catalyzing 002 fixation not hydration We can divide carbohydrates into three major groups based on their basic structures 1 simple sugars consisting of monosaccharides and disaccharides that function as metabolic intermediates in energy conversion pathways 2 complex carbohydrates consisting of oligosaccharides several monosaccharide units or polysaccharides many monosaccharide units that serve structural roles or function as storage forms of glucose and 3 glycoconjugates consisting of carbohydrate units often modified forms ofglucose that are covalently linked to proteins giving rise to glycoproteins or attached to lipids forming glycolipids Simple sugars are de ned as monosaccharides and disaccharides The word saccharide comes from the Greek word sakcharon which means sugar Glucose is the most plentiful monosaccharide in nature and has the molecular formula of C6H1206 Glucose is a polyhydroxy aldehyde while fructose which has the same molecular formula as Figure 1 glucose is a polyhydroxy ketose The chemical structure of H OH CHZOH glucose is shown in gure 1 using either Fisherprojections H OH 0 that have flattened bond angles to represent linear 3 3H OH monosaccharides or Haworth perspectives which are used to HOCH2 OH OH OH OH illustrate the cyclic structure of monosaccharides Glucose can also be drawn using a conformational formula in which 1 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 glucose is represented by either the quotboatquot or quotchairquot conformations to reflect the nonplanar structure of pyranose rings Simple sugars are sweet to the taste and found in many types of fruits and vegetables they are also used commercially as additives to enhance the flavor of W CHQOHSucranse processed foods and beverages A 60000 C39 lH ho fog The sensation of sweetness is the Kl N W result of ligand activation of G quot quot proteincoupled receptors Aspartame expressed on the surface of NH 302 T gustatory cells taste cells in the 15900 HonLEM e3 Nigml g tongue The G proteincoupled Hm 0 H receptors in these cells bind Fructose sugars with differential affinities 175 39 Em M based on their chemical structure Re39ativesweetness Sucrose Sugar binding to taste receptors m human taStEteSts imif stimulates a neuronal signal that is 100 i 0 transmitted to the brain Human 75 H Glucose taste tests can be used to measure the relative sweetness of l u simple sugars and artificial 30 OHCH20HO H Gamma sweeteners figure 2 For M example fructose which is found H in high concentrations in many types of fruit is perceived to be about three times sweeter than glucose and two times sweeter than the disaccharide sucrose table sugar Honey is a natural product made by honeybees that consists of a mixture of glucose and fructose Interestingly it has been known for centuries that honey contains antibiotic properties which is why honey can be stored at room temperature without becoming contaminated Figure 2 also shows the structure of the artificial sweetener Sucralose which is a chlorinated sucrose molecule that is marketed under the brand name of SplendaTM Sucralose is currently the sweetest compound available commercially and is an amazing 600 times sweeter than sucrose because of its differential binding properties to taste receptor proteins on the tongue Another artificial sweetener aspartame marketed as NutraSweet is not a carbohydrate at all but rather a dipeptide derivative of aspartate and phenylalanine Monosaccharides have either an aldehyde group at the end of the molecule such as glucose or a ketone group on M H the second carbon as in fructose figure 3 Aldehyde H O containing monosaccharides are called aldoses and ketone CI FEE O containing monosaccharides are called ketoses All H C OH co monosaccharides have a CHZOH group on the end of the H0CH Ho H carbon chain opposite the aldehyde or ketone group and HCOH H OH each of the carbons in the middle have OH groups and I function as chiral centers The carbonyl atom 00 is either H C OH H f OH at the end of the carbon chain aldose or on the second CHZOH CHZOH carbon ketose The name of the monosaccharide reflects DGucose DFructose the number of carbons in the chain for example an aldose an aldohexose a ketohexose with three carbons is a triose four carbons a tetrose five carbons a pentose and six carbons a hexose 2 of 12 pages Bloc 460 Dr Miesfeld Fall 2008 The smallest monosaccharide is glyceraldehyde a triose sugar with one chiral center A carbon chiral center is I an atom with four different functional groups Chiral I compounds lack a plane of symmetry and exist as two optical I isomers also called enantimers Enantimers exist in nature I as either right handed D form or lefthanded L form and l differentially reflect polarized light The structures D I glyceraldehyde and Lglyceraldehyde are shown in figure 4 I I I I I Figure 4 where it can be seen that these two isomers of H0 glyceraldehyde are mirror images of each other By convention when the hydroxyl group in the chiral carbon is on H the right side of a Fisher projection it is the D isomer and i when it is on the left side it is the L isomer CH20H Monosaccharides of five six or seven carbons are DGycemldehyde LGwenNew often more stable in aqueous solution as cyclic structures 39 than they are as open chains Cyclic monosaccharides form spontaneously through a covalent linkage of the carbonyl carbon with a hydroxyl group in the carbon backbone This bond is the result of a reaction between an alcohol group and an aldehyde group of an aldose sugar to form a hemiacetal or between an alcohol group and the ketone group of a ketose sugar to form a hemiketal Figure 5 illustrates the cyclization reaction that occurs when the C5 hydroxyl group of Dglucose attacks the oxygen atom of the C1 aldehyde group to form a cyclic hemiacetal In this conformation the C1 carbon of Dglucose becomes the new chiral center and as such cyclic forms of glucose exists as either Dglucose with the hydroxyl group at C1 above the plane of the ring or as cxDglucose with the hydroxyl group below the plane of the ring Crystalline glucose exists in the cyclic cxDglucose form but once it is dissolved in an aqueous solution an equilibrium is established between the cxDglucose and Dglucose M conformations at a ratio of about 4060 for cxD quotc gucose3Dglucose A very small amount of the 1 monosaccharide is found in the open chain conformation lt005 n O I O IIIIIIIIIIII39 1Imrgt l n E O I llIirror H 2C OH H03CH DGlucose 4 The hemiacetal C1 carbon of cyclic Dglucose is 3 called an anomeric carbon and Dglucose and cxD GCHZOH glucose are referred to as anomers because they only differ at the anomeric carbon Cyclic conformations of soon hexose sugars are called pyranoses because the six SCI OH membered ring is similarto a pyran compound TJ quotJ H Therefore cyclic forms of glucose are sometimes called 4CIOH HC1 a Dgucopyranose and Dgucopyranose Ketoses H0 3clzcl such as fructose can also form cyclic structures but l l because the carbonyl is in the C2 position of the open chain the ring that forms contains only five carbons 6020 6020 These sugars are furanoses because they resemble a H 5c 0 5c 0 furan Cyclic conformations of fructose are called a D AIll AllJ fructofuranose and D fructofuranose Note that CM IWROH Clt3H III cxH pyranose rings are much more stable in solution than 3C zcl 0 3C ZCI furanose rings H OH H OH aDGlucopyranose BD Glucopyranose 3 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 Disaccharide Figure 6 sugars are formed by a condensation reaction H hemiacetal OH between two Nonreducing end 4 Reducing end monosacchandes The Ho H covalent linkage is called an Oglycosidic bond Maltose and represents the aDglucopyranosyl1 gt4Dgucopyranose formation of an acetal from a hemiacetal and an alcohol The glycosidic bond in the disaccharide maltose is called an 11 4 linkage because the anomeric carbon is in the oc conformation figure 6 The glucose molecule on the right retains the hemiacetal structure at its C1 anomeric carbon and can convert to the aldehyde open chain form in a reaction involving the reduction of Cu2 to form Cu Using this functional definition the reduction of Cu the glucose on the right is designated as the reducing end of the disaccharide molecule because it can participate in a reduction reaction In contrast the glucose on the left represents the nonreducing Figure 7 end because the 01 carbon is part of the d14 linkage 60420 5CH20H and cannot form the open chain structure in a Cu2 reduction reaction Since maltose contains one reducing end it is called a reducing sugar Disaccharides can contain different monosaccharide units connected through 0c or 5 glycosidic bonds Lactose involving ring carbons and therefore it is convenient to Gall 131 gt4GIc name disaccharides using a descriptive nomenclature Using standard conventions the disaccharide is named by first listing the nonreducing monosaccharide on the left followed by the glycosidic linkage between the two monosaccharides and then the monosaccharide on the right V th this shorthand nomenclature maltose can be described as a GlC0L1 4Glc disaccharide in which the abbreviation quotGlcquot is used for glucose Figure 7 shows the structures of three common disaccharides found in nature 1 lactose also called milk sugar which contains a 514 glycosidic bond linking a galactose Gal to a glucose to form Gal51 4Glc 2 sucrose made in plants and used as table sugar in its crystalline form contains fructose Fru linked to glucose through the two anomeric carbons to Trehalose form Gluoc152Fru and 3 trehalose a glucose Gca391egt1aGlc disaccharide made in insects contains a glycosidic bond between the two anomeric carbons to form the disaccharide GlC0L10L1GIC lmportantly of these three disaccharides only lactose is a reducing sugar because like maltose it contains a free anomeric carbon that can interconvert the hemiacetal to an aldehyde Both sucrose and trehalose are nonreducing sugars because they lack a reducing end Sucrose Gca391lt gt28Fru 4 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 Structures of common complex carbohydrates The most abundant carbohydrate molecules found in nature are actually large complex structures consisting of mixtures of monosaccharide derivatives Carbohydrates consisting of several monosaccharides M are called oligosaccharides a designation that could also include disaccharides whereas carbohydrates with 10 or more monosaccharide units are called l quot polysaccharides Polysaccharides can either be l u quotl homopolymeric same repeating monosaccharide unit l or heteropolymeric mixture of monosaccharides We if will first look at several oligosaccharides that share a 39 common structure consisting of galactose units linked to 39 w sucrose and then briefly describe the structure and function of the four major polysaccharides in nature cellulose chitin starch and glycogen Figure 8 shows three representative 39 oligosaccharides found in many types of plants the trisaccharide raffinose the tetrasaccharide stachyose and the pentasaccharide verbascose All three of these x oligosaccharides contain 13 galactose units covalently attached to sucrose These three oligosaccharides are sometimes called the raf nose series oligosaccharides because they are structurally related and produced by a set of enzymes that are found in similar types of plants 39quot quot Humans and nonruminating animals such as pigs and poultry cannot digest these galactooligosaccharides because they lack the necessary 0c galactosidase enzyme needed to hydrolyze the 116 glycosidic bond Eating foods high in raffinose series oligosaccharides can lead to gastrointestinal discomfort flatulence because the undigested carbohydrates end up in the lower intestine where bacteria which do contain ocgalactosidase ferment M the compounds to produce methane carbon dioxide and hydrogen gases The product BeanoT39VI is a commercial 0 HO OH preparation of ocgalactosidase that can be taken as a pill 0WON quot to aid in digestion of these oligosaccharides resulting in H OH O the release of free galactose Sucrose is further Sucrose M111 139quotquot Cellobiose metabolized to glucose and fructose by the enzyme 5 HO ceggljsg WHO OH sucrase found in the small intestine a 0 The most abundant polysaccharide on earth is cellulose a homopolymeric molecule consisting of g 39 ll thousands of repeating glucose units connected by 514 quotquotquot010wtgHoxkgggo vo quotEH07 glycosidic bonds Cellulose provides plants with a rigid HO OHT527 O HO mm 0 cell wall consisting of layers of cellulose fibers that are 39 ll OH held together by hydrogen bonds Figure 9 shows the quotquot39010Avquotquot5Hoyt gf3 5H0 structure of the repeating Glc514Glc unit in cellulose 0H0 0 called cellobiose and a diagram depicting hydrogen Pf if OH OH bonding Within and between cellulose strands lVlost quotSOXXOwCHO Mxo animals lack the enzyme cellulase which IS required to OHHHBJ o HO H nag hydrolyze the 514 glycosidic bonds in cellulose 5 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 Therefore plant material high in cellulose fiber is considered quotroughagequot in the diet because it passes through the digestive system without being degraded Some animals have evolved symbiotic relationships with microorganisms that inhabit their digestive tracts and secrete cellulase Ruminating herbivores plant eating organisms such as cows and goats have an unusual stomach that permits them to regurgitate their food and thereby maximize mechanical and enzymatic breakdown of cellulose with the help of bacteria The released glucose is absorbed by the intestine and used as the primary source of metabolic energy for the animal Termites and moths also depend on the help of symbiotic microorganisms to help digest cellulose in their diets which can unfortunately include houses and sweaters Another abundant linear polysaccharide in nature is chitin the structural component of invertebrate exoskeletons found in insects and crustaceans As seen in figure 10 chitin consists of repeating Nacetylglucosamine units NAG also abbreviated GlcNAc linked by a 314 glycosidic bond The only difference w Chitin between glucose and Nacetylglucosamine is the replacement of the C2 hydroxyl with an acetylated amino group Chitin like cellulose provides the organism with an excellent biomaterial for building a strong body frame by virtue of hydrogen bonding contacts within and between polysaccharide strands Moreover because of the 314 glycosidic bond chitin can only be used as a source of carbohydrate fuel by microorganisms that contain the enzyme chitinase It is estimated that over 1012 metric tons of cellulose and chitin are synthesized each year by plants and invertebrates Plants and animals store glucose in the form of very large polysaccharide glucose homopolymers that contain both oc14 and oc16 glycosidic bonds The glucose homopolymer produced in 7 plants is called starch while the glucose homopolymer produced in animal cells is called glycogen Plants synthesize two forms of starch amylose a linear polysaccharide containing about 100 glucose units linked by oc14 glycosidic bonds and amylopectin a branched polysaccharide containing 100000 glucose units connected by oc14 and oc16 glycosidic bonds About 20 of starch is in the linear amylose form and the rest is M amylopectin Amylose can form stable lefthanded helical structures Ho OH o as a result of intramolecular hydrogen bonding figure 11 Each CHZOH turn of the helix contains six glucose molecules to allow efficient packing of the glucose polymer within starch granules The presence of oc16 H0 bonds in amylopectin and glycogen creates branch points that a1 gt4Iinked greatly increase the number of free 0 Dglucose units ends in the homopolymeric HO molecule Unlike cellulose and chitin starch is a terrific dietary source of glucose for animals because it can be readily hydrolyzed by the enzyme ocamylase which cleaves oc14 glycosidic bonds Starch polymer am ylose CH20H 6 of 12 pages BiOC 460 Dr Miesfeld Fall 2008 Both amylopectin and glycogen contain the same 114 and d1 6 glycosidic bonds however glycogen which is the carbohydrate energy store for animals is much more highly branched and contains up to 106 glucose units per granule As shown in figure 12 amylopectin contains a branch point about once every 25 glucose units forming a sort of tree branch arrangement whereas glycogen has a branch point every 10 glucose residues resulting in a much more compact spiraling macromolecule Since glucose units can only be added and removed from the non reducing ends of amylopectin and glycogen the more branch points there are the more ends that are available for glucose retrieval and storage A second difference between the macromolecular structures of amylopectin and glycogen is that amylopectin contains one free glucose at the reducing end of the quottree branchquot whereas glycogen lacks a free reducing end This is because the glucose residue at the center of the glycogen quotspiralquot is covalently linked to a protein called glycogenin Figure 12 Nonreducing ends Am ylopectin Nonreducing ends Carbohydrates are often covalently attached to polypeptides The simplest type of protein glycoconjugate is a glycoprotein which consists of a small number of carbohydrate units oligosaccharides covalently attached to a core protein Oligosaccharide modification of proteins takes place within the lumen of the endoplasmic reticulum compartment of the cell A second general type of protein glycoconjugate is one in which the majority of the macromolecule consists of carbohydrate units with only a small contribution coming from protein Two classes of glycoconjugates are proteoglycans which are found in the extracellular matrix and serve as the quotgelquot around tissues and in joints and peptidoglycans which form the cell wall of bacteria Glycoproteins Many types of membranebound proteins and most secreted proteins are glycoproteins containing covalently linked carbohydrate residues that serve as high affinity binding sites for extracellular proteins figure 13 The best Oligosaccharide Figure 13 Virus chain Plasma membrane protein Glycolipidl it a l Enzyme b quot Glycogen Bacterium d Mannose 6 phosphate x receptorllectin f Mannose 6 phosphate residue on newly synthesized protein Trans Golgi Reducing 39 end Nonreducing ends Lymph Pselectin r l Enzyme Lysosome 7 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 characterized of these glycoprotein interactions are 39L in the immune system where receptors on certain types of immune cells bind to glycoproteins on the surface of target cells In fact viruses and bacteria Extracellulardomain exploit these glycoprotein binding sites on immune mum cells to gain entry into the cells or to kill the cells though the binding of high affinity toxins Figure 14 shows the molecular structure of the extracellular portion of the human CD2 protein that is expressed on the surface of T cells This glycoprotein contains five sugar residues two N acetylglucosamines and three mannoses that are Asparagine oligosaccharide covalently linked to an asparagine residue in Figure 15 the CD2 polypeptide Protein gycosyation is aloIinked blNIinked highly specific and requires the activity of We f gycosyating enzymes called ch f HOCHz o c gycosytransferases H0 H H 0 H H NH g CH2 CH As shown in figure 15 carbohydrate H on H 0 CHZ CH 0 mi 4 H quotquot linkage to glycoproteins occurs through either H NH NH J H NH the amide nitrogen atom of asparagine N o o linked oligosaccharides or through the GaINAEHs Ser GkNACCHa As oxygen atom of serine or threonine residues Examples Examples Olinked oligosaccharides Most all N 5 linked glycoproteins have a pentasaccharide l 5 geolg GlcNAc core consisting of an Nlinked N 325quot acetylglucosamine NAG followed by a E ONeuSAc second NAG residue linked to three mannose WE gmk residues as seen in the CD2 protein Additional carbohydrate residues are often attached to these the branched mannose sugars to generate a variety of glycoprotein structures It has been found that gycosytransferases that attach the Nlinked NAG residue to asparagine recognize the tripeptide AsnXSerThr in the protein sequence where X is any amino acid except proline Olinked glycoproteins often contain a Figure 16 mannose sugar linked directly to a threonine O or serine residue figure 15 a 6 s5 0 3 5 g 0 Genetic differences in the expression 0 of and activity of gycosytransferases accounts g lTl is 7 7 for immunological incompatibility between Q a a individuals One of the best examples of this 0 is the biochemical basis forthe A B and O U C q i O blood groups in humans As illustrated in trof 0 O figure 16 all three blood rou s have a 23 V 39 k 9 l0 395 IV LIV common core oligosaccharide linked to protein or lipid molecules on the surface of red blood cells This oligosaccharide called the H Nacclylgalaclosamine Fumst antigen is further modified by the AIB Legend Rammed gycosytransferase a13N e Nacetylglucosamine Galaclosc acetylgalactosaminyltransferase enzyme 8 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 Individuals who express the A variant ofthis glycosyltransferase are able to add an extra GalNAc residue to the terminal galactose of the pentasaccharide whereas individuals with the B variant add an extra galactose residue in this same position The A and B variants ofthe Figure 17 glycosyltransferase enzyme differ by four amino Glywsaminoglycan Repeating disaccharide acids that function to specify the carbohydrate Egmg zgges substrate used in the glycosylation reaction A third per chain CH20H type of N8 glycosyltransferase the O variant is a H H 0 nonfunctional mutant form of the enzyme 0390 Ho H H Individuals with the O variant contain unmodi ed Hyalurona e H H 0 H NH 1 7 4 forms of the H antigen oligosaccharide on the quot5 39 0 H H CI0 surface of their red blood cells H OH 5 33 GIcA GlcNAc Proteoglycans An important class of polysaccharides found in 2 connective tissue and the extracellular matrix are 39 35 H o the glycosaminoglycans These unbranched Chondmnm 0 0 H H H polysaccharide chains consists of repeating 4sulfate H o H M quot1 4 disaccharide units made up of modi ed 20 OH H m 393 clo monosaccharides one of which is either a H OH le derivative of NAG or GalNAc The largest 6ch GaINAc4S glycosaminoglycan is hyaluronic acid which has up to 50000 disaccharide units of Dglucoronic 020 quot205003 0 acid linked to NAG through a 513 glycosidic bond Kama H0 H o H H H as shown in gure 17 The disaccharides in 5quotquot6 9 H 0 114 hyaluronic acid are themselves linked together 25 H Him 4 if through 514 glycosidic bonds Hyaluronic acid is quot i0 highly hydrated and functions as a lubricant in joints Ga GlcNAcc synovial fluid and is also found in the vitreous humor ofthe eye clear gel inside the eyeball Other glycosaminoglycans include keratan sulfate 3 H2050 chondroiton 4sulfate and heparin each ofwhich H H H 0 H are negatively charged polysaccharides containing Heparin H cooo 050 quotquot quot l o o anIonIc sulfhydral and carboxyl groups on the 1590 H H mo disaccharide repeating unit Heparin is an example H 050 awn of highly sulfated glycosaminoglycan that is present GIcAZS or IdoAZS G39ltN53565 in granules of special cells in the circulatory system called mast cells Release of heparin from mast cells prevents blood clotting by the binding of the negativelycharged heparin to proteins that initiate the clotting cascade Puri ed heparin is used as an anticoagulant in clinical laboratories that need to store and process blood M products Figure 18 shows the molecular structure of a portion of heparin where the high density of sulfate groups in the repeating disaccharide can be seen as yellow atoms 9 of 12 pages BiOC 460 Dr Miesfeld Fall 2008 Glycosaminoglycans are covalently or noncovalently linked to proteins to form glycoconjugates called proteoglycans Some types of proteoglycans are membrane bound proteins with glycosaminoglycans attached to the extracellular domain of the protein as shown in figure 19 In this example a modified version of heparin called heparin sulfate is covalently attached to the protein along with the glycosaminoglycan chondroiton sulfate Glycosaminoglycans are often attached to membrane proteins via a trisaccharide linker that has an Olinked glycosidic bond to a serine or threonine residue in the protein The glycosaminoglycan portion of proteoglycans serve as binding sites for a variety of extracellular molecules primarily Figure 19 Heparan V NH3 v sulfa ng s ma a te M Chondroitin 39 sulfate 1 Gly X Hyaluronate l up to 50000 3 1 gt3 164 B1 gt3ll6 1 8 B 1 gt4 Gly repeat disaccharides l l Wquot 215 l 39 Gal gt Gal gt Xyl gt Ser Keratan Chondroitin sulfate sulfate Core protein gt Chondroitin sulfate 4 7 Link Amino terminus 9 proteins Aggrecan proteins in the extracellular matrix but also receptors on other cells Proteoglycans can be secreted directly into the extracellular matrix where they form large aggregates often associated with hyaluronic acid Proteins noncovalently attached to hyaluronic acid serve as anchors for covalently bound oligosaccharides and glycosaminoglycans The glycosaminoglycans keratan sulfate and chondroiton sulfate can be covalently attached to the core protein through an oligosaccharide linker that is Olinked to the core protein at a serine or threonine residue Peptidoglycans Bacterial cell walls are rigid structures that give 9F39 Ure 20 NAcetylglucosamine bacteria their shape and serve as the physical GkNAC boundary for bacterial membranes thereby protecting the cell from osmotic pressure and lysis N Acetylmuramic acid Mur2Ac The bacterial cell wall consists of multiple strands of Site 1 a linear polysaccharide made up of repeating units cleavage by of a 314 linked disaccharide containing NAG and Ivsozvrne Nacetylmuramic acid NAM These NAGNAM polysaccharide strands are tethered together by Reducing peptide linkages to form a type of glycoconjugate 9quot called a peptidoglycan The structure of the Pentaglycine peptidoglycan cell wall in the bacteria strain crossnnk Staphylococcus aureus is shown in figure 20 Tetrapeptide linkers consisting of both L and D amino acid stereoisomers connect NAM residues in adjacent strands In S aureus the NAGNAM strands are interconnected by pentaglycine bridges which further strengthens the proteoglycan structure 10 of 12 pages Bioc 460 Dr Miesfeld Fall 2008 Based on differences in the higher order organization of the NAGNAM polysaccharide strands and on the presence or absence of an outer membrane bacteria can be divided into two groups 1 grampositive bacteria which have a thick peptidoglycan cell wall 250 A but no outer membrane and 2 gramnegative bacteria which have a thin peptidoglycan cell wall 25 A surrounded by a protective outer membrane called a capsule figure 21 The terms grampositive and gramnegative refer to a laboratory assay Figure 21 first described in 1884 by Christian Gram a Danish bacteriologist who developed a simple test to differentiate between nonpathogenic bacteria grampositive and the pathogenic bacteria Kebsiela pneumonia gramnegative which causes clinical pneumonia The biochemical basis for the Gram test is the differential ability of heattreated bacteria to retain an indicator dye crystal violet after washing the cells with ethanol or acetone Grampositive bacteria which lack an outer membrane are colorstained by this procedure whereas gramnegative bacteria remain colorless because the dye cannot penetrate the outer cell membrane The Scottish bacteriologist Alexander Fleming discovered the antibiotic penicillin in 1929 when he noticed that a mold on one of Outer membrane Peptidoglyclan 39 cell wall Gram negative Gram positive his Staphylococcus aureus bacterial M plates was killing the bacteria The mold R H S was identified as Penicilium notatum and I the antibacterial agent it secreted was Penicillin o g named penicillin figure 22 Penicillin o0H inhibits bacterial enzymes called ow transpeptidases that are required for H H peptidoglycan synthesis and thereby kills N 33 I bacteria that depend on high rates of cell 60 o Jlt wall synthesis for cell division Since 0 r a Methicimn HOFO Methicillinresistant S aureus MRSA transpeptidase penicillin is an ideal antibiotic because it is highly selective for its bacterial target and has few side effects Some bacteria are resistant to penicillin because they produce an enzyme called Blactamase that hydrolyzes the 3 lactam ring in penicillin to inactivate it This type of penicillinresistance has been overcome by developing synthetic compounds such as methicillin that block transpeptidase activity without being substrates for Blactamase However because of the widespread M use of methicillin particularly in hospitals where bacterial infections are treated aggressively a methicillinresistant strain of aureus 3 called MRSA has emerged that expresses a variant form of the i i i transpeptidase enzyme This transpeptidase does not recognize I methicillin as a substrate and it is ineffective in blocking Sf39 j peptidoglycan synthesis and bacteria survive A MRSA infection can L 39 be very serious because it is resistant to treatment figure 23 11 of 12 pages Bloc 460 Dr Miesfeld Fall 2008 ANSWER TO KEY QUEsrrons about carbohydrate structure and function Describe three ways in which carbohydrates contribute to cell structure and function Carbohydrates contribute to cell structure and function in three major ways 1 highlybranched glucose polymers in the form of starch and glycogen particles function to store metabolic energy for the cell 2 modi ed carbohydrate residues serve as intercellular signaling moieties when covalentlylinked to cell surface glycoproteins 3 bacterial and plant cell walls consist of cross linked carbohydrates that form a strong structural barrier preventing cell lysis due to osmotic stress Branchpoints in glucose polymers contained in plant and animal cells provide a means to generate large numbers of free ends nonreducing ends that are subject to rapid degradation and synthesis through highlyregulated enzymatic processes Many types of complex intercellular signaling interactions are mediated by glycoproteins which consists of a small number of carbohydrate units oligosaccharides covalently attached to proteins Glycoproteins are either inserted into the plasma membrane where they function as extracellular signaling molecules ligands or receptors or they are secreted Plant cell walls contain large amounts of cellulose consisting of glucose polymers with 514 glycosidic bonds whereas bacterial cell walls contain multiple strands ofa linear polysaccharide tethered together by peptide linkages to form a glycoconjugate called a peptidoglycan 12 of 12 pages
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text: Must Watch: The CG Effects of Eternal Sunshine of the Spotless MindCharlie Jane Anders8/26/13 1:43pmFiled to: eternal sunshine of the spotless mindmoviesvfxcg animationmichel gondry223EditPromoteDismissUndismissHideShare to KinjaToggle Conversation toolsGo to permalink You probably didn't realize how much CG animation there is in Eternal Sunshine of the Spotless Mind — and not just in the big obvious scenes where stuff is vanishing. This VFX reel for Michel Gondry's masterpiece is an eye-opener. Advertisement In particular, this reel shows how a great filmmaker can use CG to help tell a story, instead of just overwhelming you with oceans of Velveeta. These effects, and the reel, were created by Buzz Image, a VFX firm which — true to the state of the industry generally — apparently doesn't exist any more. [via Filmmaker IQ]Gear from Kinja DealsA DualShock 4 Thumb Grip Sampler Pack Your Top Five Picks For Best Gaming Mouse (2015)Save $13 On the Bluetooth-Enabled Xbox One S ControllerReply22 repliesLeave a reply


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Stuffed Bell Peppers
L'Antro dell'Alchimista
red bell pepper, yellow bell pepper, mortadella, sausages, mozzarella cheese and 14 more
Mediterranean Mozzarella Salad
shredded mozzarella cheese, tomatoes, roasted red peppers, Wish-Bone Balsamic Vinaigrette Dressing and 1 more
Zucchinis Stuffed with Mushrooms, Spring Garlic, and Cheddar Cheese
Recetas del Señor Señor
zucchini, garlic, leeks, green bell pepper, mixed mushrooms, cheddar cheese and 1 more
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text:
Hamish McHaggis And the Ghost of Glamis
Written by Linda Strachan
Illustrated by Sally J. Collins
Lovereading4kids Price £3.99
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Hamish McHaggis And the Ghost of Glamis by Linda Strachan
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Book Info
32 pages
Linda Strachan
More books by Linda Strachan
Publication date
21st March 2005
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Highly practical and accessible, this indispensable book provides clear-cut strategies for improving K-12 writing instruction. The contributors are leading authorities who demonstrate proven ways to teach different aspects of writing, with chapters on planning, revision, sentence construction, handwriting, spelling, and motivation. The use of the Internet in instruction is addressed, and exemplary approaches to teaching English-language learners and students with special needs are discussed. The book also offers best-practice guidelines for designing an effective writing program. Focusing on everyday applications of current scientific research, the book features many illustrative case examples and vignettes.0 Instructional steps: This approach is designed for instruction in the writing of persuasive essays with individual students. ... write essays answering three of the following four questions: Do you think boys and girls should play sports together?
|Best Practices in Writing Instruction
|Steve Graham, Charles A. MacArthur, Jill Fitzgerald
|Guilford Press - 2013-03-19


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Enterprise platform for marketers to drive top line revenue. Previously known as Bislr.
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Apollo and America's Moon Landing Program: Project Apollo: A Retrospective Analysis - A Narrative Account Starting with the Kennedy Decision, Monograph in Aerospace History
by Progressive Management
- #228 in Nonfiction, Science & Nature, Science, Physics, Astronomy
- #6247 in Nonfiction, History, Americas
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This official NASA history document - converted for accurate flowing-text e-book format reproduction - presents a narrative account of the Apollo lunar landing program from its origin through its assessment.
The preface states: "The program to land an American on the Moon and return safely to Earth in the 1960s has been called by some observers a defining event of the twentieth century. Pulitzer Prize-winning historian Arthur M. Schlesinger, Jr., even suggested that when Americans two centuries hence study the twentieth century, they will view the Apollo lunar landing as the critical event of the century. While that conclusion might be premature, there can be little doubt but that the flight of Apollo 11 in particular and the overall Apollo program in general was a high point in humanity's quest to explore the universe beyond Earth."
From the introduction: "On 25 May 1961 President John F. Kennedy announced to the nation a goal of sending an American safely to the Moon before the end of the decade. This decision involved much study and review prior to making it public, and tremendous expenditure and effort to make it a reality by 1969. Only the building of the Panama Canal rivaled the Apollo program's size as the largest non- military technological endeavor ever undertaken by the United States; only the Manhattan Project was comparable in a wartime setting. The human spaceflight imperative was a direct outgrowth of it; Projects Mercury (at least in its latter stages), Gemini, and Apollo were each designed to execute it. It was finally successfully accomplished on 20 July 1969, when Apollo 11's astronaut Neil Armstrong left the Lunar Module and set foot on the surface of the Moon."
Contents include: The Kennedy Perspective on Space * The Soviet Challenge Renewed * Reevaluating NASA's Priorities * The NASA Position * Decision * An Assessment of the Decision * Gearing Up for Project Apollo * The Program Management Concept * How Do We Go to the Moon? * Prelude to Apollo: Mercury * Bridging the Technological Gap: From Gemini to Apollo * Satellite Support of Apollo * Building Saturn * The Apollo Spacecraft * The Lunar Module * Trips to the Moon * A Meaning for Apollo
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Apollo and America's Moon Landing Program: Project Apollo: A Retrospective Analysis - A Narrative Account Starting with the Kennedy Decision, Monograph in Aerospace History
by Progressive Management
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Apollo and America's Moon Landing Program: Project Apollo: A Retrospective Analysis - A Narrative Account Starting with the Kennedy Decision, Monograph in Aerospace History
by Progressive Management
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- Progressive Management, November 2011
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- 9781466021150
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text:
Buttoned Up: Baking 101: Choux pastry
Don't be alarmed – this is going to be SO easy – promise!
I love a good multi-tasker whether it's a little black dress or a multi-purpose kitchen tool, I tend to gravitate toward those things that can serve a variety of uses.
This holds true for recipes too.
And choux pastry is one of the best multi-taskers I know.
Pronounced "shoo pastry," this is a very simple dough – requiring basic kitchen ingredients and no special skills – that is easy to master and can go sweet as well as savory.
Think cream puffs, eclairs, profiteroles and cheese puffs they're all made from the same basic recipe, with just a few tweaks.
I'm sharing my recipe for the "sweet" variation which you can pipe large or small and fill with ice cream, whipped cream or pastry cream.
This makes for an impressive summer dessert that can be made ahead.
For savory cheese puffs (also known as "gougeres"), visit http://sherisilver.com/2012/03/17/say-cheese/.
I like to use my electric mixer but this is one of those recipes that can easily be executed by hand – just be sure to work swiftly and thoroughly to incorporate each egg before adding the next.
Sweet Choux Pastry for Cream Puffs
(adapted from The
Joy of Cooking)
1 cup flour
1/2 cup each whole milk and water
1 stick (1/2 cup) unsalted butter, cut into eight pieces
1 tablespoon sugar
1/2 teaspoon salt
4 eggs, room
Pre-heat oven to 400 degrees. Line two baking sheets with parchment paper. Place flour in the bowl of your electric mixer. Break the eggs into a small bowl. Fit a pastry bag with a 1/2-inch plain tip (or snip 1 1/2-inch corner from a large Ziploc bag).
In a medium saucepan combine the milk, water, butter, sugar and salt. Heat to boiling over medium heat.
Immediately add to flour in your mixer bowl and beat on low till the mixture looks dry and has pulled away from the sides of the bowl. Let cool for 5 minutes.
With the mixer on low speed, add one egg. Beat until the egg is fully incorporated and the batter looks smooth. Repeat with remaining three eggs. Scoop the dough into your prepared pastry bag and pipe circles 2 to 2 1/2 in diameter onto your baking sheets. (At this point you can freeze the dough on the baking sheets. When frozen, transfer puffs to a freezer bag for up to one month. Do not defrost before baking.) Bake for 10 minutes; reduce oven temperature to 350 and bake for another 25 minutes, or till golden brown and firm to the touch. Remove puffs to a wire rack to cool completely.
Just before serving, slice the tops of the puffs off using a serrated knife (do not discard tops). Push any soft dough toward the inner "walls" of the rounds. Fit another pastry bag with a 1/2″ star tip (or use a large ziploc bag with the corner snipped). Fill the bag with whipped heavy cream. Fill each puff with cream and replace the tops. Dust with confectioner's sugar and serve immediately.
Taken from Buttoned Up, getbuttonedup.com, a company dedicated to helping stressed women get organized.
Read more from Sheri on Donuts, Dreses and Dirt. Follow Donuts, Dress and Dirt on Facebook and Twitter for updates. Send ideas and questions to yourlife@getbuttonedup. com.


text:
Gene Ammons
|jazz saxophone hard bop swing funk
|1950s 1960s 1970s 1980s 1990s 2000s
|allmusic discogs lyrics VIAF wikidata wikipedia
Eugene Ammons, 14 April 1925, Chicago, Illinois, USA, d. 6 August 1974, Chicago, Illinois, USA. Ammons chose to make the tenor saxophone his instrument in preference to the piano played by his father, the famous boogie-woogie exponent Albert Ammons. Gene left school at the age of 18 and within two years was a member of Billy Eckstines bebop-orientated big band. Despite working alongside leading lights of the new form such as Fats Navarro, Leo Parker and Art Blakey, Ammons proved to be very much his own man, developing a distinctive, warm sound that nevertheless fitted well into the hard-edged playing of his colleagues. After leaving Eckstine, Ammons worked mainly in small groups, sometimes as leader, but also had a short spell with Woody Hermans big band in 1949. A year later he joined forces with Sonny Stitt to co-lead a small group that played rich, soulful music overlaid with an aggressive attack - a style that moved him towards the outer edges of...
- MatchGene Ammons
- 100%Johnny Hodges
- 93%Lucky Thompson
- 85%Don Byas
- 85%Sonny Stitt
- 85%Stanley Turrentine
- 82%Benny Golson
- 82%Johnny Griffin
- 79%Illinois Jacquet
- 78%Red Garland
- 77%Ben Webster