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Restaurants2016 restaurants coming soon.
2015 participating restaurants listed below. Select the restaurant name to view the menu.
24 Carrot Bistro
First Course
Assorted Housemade Pickled Vegetables
Quinoa Chickpea Fritters
tzatziki sauce
Haystack Mountain Goat Feta Dip
baby vegetables
Second Course
Roasted Kuri Squash Salad spinach
bacon lardon, pecans, manchego cheese, sherry vinaigrette
Parsnip & Pear Soup
fennel , pepitas
Garden Salad
mixed greens, radish, cucumber, cherry tomato, buttermilk dill dressing
Carrot Coconut Soup
ginger, cilantro
Third Course
Pan Seared Arctic Char
black quinoa cake, broccolini, blood orange buerre blanc
Cider Braised Pork Shoulder
parsnip-potato puree, seared chard, crispy carrots
Grilled Local Eggplant
parmesan polenta, fresh mozzarella, san marzano tomato sauce
Welcome to 24 CARROT BISTRO! We are a New American, Farm to Table restaurant located in historic downtown Erie, Colorado.
Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We offer a broad menu of chef inspired, appetizers, small plates and entrees in a refined, casual atmosphere. With outstanding quality, you'll find a wide variety of fresh seafood, locally sourced vegetables and antibiotic and hormone free meats and poultry.
24 CARROT BISTRO is the perfect place to go for an after work cocktail, meet a friend for lunch or bring in the whole family for dinner!
Farm to Table
578 Briggs St, Erie, CO 80516 • Map
(303) 828-1392
2020 Food and Wine Bar
Choose 1 salad:
shaved parmesan, olives, tomatoes, lemon vinaigrette
Mixed Greens
cucumber, goat cheese, raspberry vinaigrette
cranberries, spiced walnuts, crumbled blue cheese, balsamic vinaigrette
Salumi and cheese combo plate
Choose 2 of the following salumi:
Mortadella: finely ground pork, slow roasted for 10 hours
Country Pate: house made with pork, chicken liver, bacon, spices and brandy.
Prosciutto di San Daniele: legendary dry cured ham, aged up to 2 years
Salame Rosa: roasted and lightly smoked, with coriander and pistachio
Chorizo Picante: traditional Spanish pork sausage with smoked picante paprika
Choose 2 of the following cheeses:
Saint-Andre: French triple cream cow's milk. Soft buttery texture, tangy edible rind, tasted like an intense brie
Oregon Blue: aged over 50 days in Roquefort style caves, with a clean briny flavor and notes of sweet cream
Cahill's Irish Porter Cheddar: full, rich, tangy and chocolaty, with a pungent finish
Smith's Farmstand Smoked Gouda: Traditional cow's milk cheese. Mild taste, creamy texture.
Boucherondin de Chevre: Mild French goat's milk cheese. Wrinkled bloomy rind, semi soft center that's dense and tangy.
Salumi and cheeses are served with dried fruits, artisan crackers, bread, fig jam and grain mustard
Or choose 1 of the following Pizza:
Margherita: fresh mozzarella, tomato, basil
Pepperoni: spicy pepperoni, tomato, ricotta, spinach, mozzarella
Arugula: ricotta, tomato, arugula, prosciutto, shaved parmesan, lemon
Mushroom: portobella, cremini and shiitake mushrooms, roasted onions, rosemary, chile flake, mozz and crème fraiche
Choose 1 dessert:
Flourless Chocolate cake
with whipped cream and raspberry sauce
Vanilla bean crème brulee
Casual Fine Dining with Wine Pairings
2020 Ionosphere Street Longmont, CO 80504 • Map
(720) 491-3578
Aji Latin American Restaurant
To Start
Crispy Bay Scallops
green chorizo, peruvian purple potato, celery, salsa macha, sofrito aioli
Three Leaf Farm Buttercup Squash Soup
spiced popcorn, crema
Grilled Mahi Mahi Veracruz
hearty tomato huachinango sauce, coconut rice, tostones
Beef Barbacoa
anson mills grits, mezcal borracha salsa, cucumber, lime crema, grilled scallion, green chile broth
Aji de Gallina
braised half chicken, Peruvian Aji pepper sauce, olives, egg, walnut, onions, basmati rice
Peruvian Picarones
fried Peruvian doughnuts, anise scented honey glaze
Mexican Chocolate Kahlua Cheesecake
salted hazelnut caramel
Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits and herbs we grow and use in our creative seasonal menus. Embracing the cycle of cuisine from seed to plate strengthens our commitment to cultivating a more sustainable and community focused company.
For more information and to learn about upcoming events at the farm including farm-to-table dinners visit www.threeleaffarm.com.
Latin American
1601 Pearl Street, Boulder CO • Map
smooth winter squash soup topped with pecans and crispy sage
vegetarian, gluten free
chopped kale salad with beets, cucumbers, feta cheese and pumpkin seeds in white balsamic vinaigrette
vegetarian, gluten free
lemon and e.v. olive oil dressed arugula salad with shaved fennel, mint, pomegranate arils, pine nuts and grana padano cheese
vegetarian, gluten free
carpaccio of boiled sushi grade octopus with sun-dried tomato, shallot and lemon infused e.v. olive oil and charred ciabatta (+$2)
dairy free, gluten free (without bread)
hand stretched fresh mozzarella and alto adige speck with tomato-orange jam, fresh basil, provence black olives and charred ciabatta (+$2)
gluten free (without bread)
quinoa and fig filled roasted red pepper, cannellini bean-tempeh "chili", spice roasted acorn squash and avocado salsa
vegan, gluten free
fennel sausage and penne pasta with roasted tomatoes, caramelized onions, garlic, oregano and goat cheese
ruby red Idaho trout with roasted fingerling potato, apple, house made bacon, spinach, almonds and lemon-chili aioli (+$2)
gluten free
grilled pork tenderloin with brussels sprouts, hazel dell mushrooms, soft polenta, goat cheese mousse and chianti-rosemary demi glace (+$2)
gluten free
braised beef short ribs, horse radish crème fraîche, herb marinated fresh cucumber and seared ricotta gnocchi in thyme jus with winter squash and kale (+$3)
flourless fudge cake: topped with almond butter butter cream, toasted almonds and orange-vanilla syrup
gluten free
apple, currant and cinnamon tarte tatin with vanilla ice cream
2785 Iris Avenue • Map
Bacco Trattoria
First Course(choice of)
Polenta con Cinghiale
Crispy mascarpone Polenta, braised wild Boar ragu and reggiano cheese
Warm, wintertime Minestrone with basil pesto, tortellini and mozzarella crema
Insalata di Rapa
Organic greens, roasted beets, walnuts and gorgonzola in a lemon vinaigrette
With grilled vegetables, organic field greens and tomatoes with a balsamic reduction
Second Course(choice of)
Trota al Limone
Pan seared fresh Colorado Ruby Red Trout with Lemon and Capers, white wine sauce with spinach and roasted potatoes
Agnello alla Marco
Colorado lamb shank slowly roasted in fresh herbs, olives and orange tomato gremolata served with Isabelle Farms organic greens and sautéed Hazeldell mushrooms
Homemade triangle ravioli filled with wild mushrooms in a pancetta, mascarpone, and parmesan cream sauce
Pollo al Mattone
A half chicken seasoned with fresh herbs and garlic, brick pressed on the grill and served with spinach and roasted potatoes
Third Course(choice of)
Pere al Chocolato
Red wine poached pears with white chocolate mousse
Gluten free dishes available by request. Please notify staff of any food allergies
Buon Appétito
1200 Yarmouth Avenue • Map
choice of Basta starter:
pickles, olives, and cheese
burrata, pancetta, leeks, toast
chicken liver mousse, citrus focaccia
canned sardines, piada bread, whipped butter
Second:choice of sockeye plates featuring salmon from Bristol Bay, Alaska
salmon raviolo, house ricotta, fennel broth
farrotto piccolo, smoked sockeye, hen-of-the-woods mushroom, ricotta salata
wood-roasted salmon, cauliflower polenta, olive and anchovy
seasonal crostata, homemade ice creams
"Wild salmon is without a doubt one of nature's perfect foods. Anyone sitting down to their table to enjoy a perfect fillet of Bristol Bay sockeye salmon should pause and
feel thankful for the pure Alaska rivers that spawned it." – Chef Alice Waters, Chez
For more information about this national campaign and the work of Chefs Collaborative please visit these sites.
3601 Arapahoe Avenue • Map
Blooming Beets
bacon wrapped cashew butter stuffed dates
(grain-free, gluten-free, dairy-free)
cider battered avocado oil flash fried mushrooms
(grain-free, gluten-free, dairy-free)
salad of arugula, haystack goat cheese berries and toasted almond salad
(grain-free, gluten-free)
beet citrus bisque
pan fried wild caught salmon on roasted red pepper coulis and a chef's choice side
(grain-free, gluten-free, dairy-free)
100% grass fed smokey burger on roasted vegetables, with egg and pastured bacon and smokey aioli
(grain-free, gluten-free, dairy-free)
coconut wrap (choice of chicken, chorizo or vegetarian) with cashew, hemp seeds and power greens salad
(grain-free, gluten-free, dairy-free)
100% grass fed brisket with chef's choices of sides
(grain-free, gluten-free)
chia seed pudding with almond infused caramel sauce, berries and candied nuts
(grain-free, gluten-free, dairy-free)
grin-free brownie sundae with cashew salted caramel ice cream, candied pecans and almond infused caramel sauce
(grain-free, gluten-free, dairy-free)
red wine poached pears with ice cream
(grain-free, gluten-free, dairy-free)
gluten-free, grain-free, sugar free restaurant
3303 30th St, Boulder, CO 80301 • Map
(303) 443-3479
Bohemian Biergarten
Charcuterie salad
Prosciutto, salami and assorted cheeses served on field greens & berries with house balsamic dressing
Bohemian Surf & Turf
Smoked pork & beef roast in a dark beer gravy. Served with skewered grilled jumbo shrimp (Beer battered optional)
choice of side
braised red cabbage
homemade spätzle (German noodles)
Bavarian potato salad
Black forest cake
served with whipped cream & chocolate sauce
German Bier Hall With Central European Eats
2017 13th St, Boulder, CO 80302 • Map
(720) 328-8328
Boulder Chop House
Panko crusting, tuxedo sesame seeds, wasabi cream and apricot-ginger dipping sauce.
Marinated eggplant, roasted Italian squash, herb gorgonzola, bacon onion compote with arugula & white balsamic salad
8 ounce, wet aged, with cherry demi-glace, white cheddar mashed potatoes and broccolini
Colorado Bison, Sous Vide served with roasted cipollini onions, portobello mushrooms, cabernet thyme jus and white cheddar mashed potatoes
Two 4 ounce medallions, served with porter infused cream sauce, braised baby carrots, and white cheddar mashed potatoes
With haricot verts, citrus glaze, oven-roasted orange slices and orange beurre blanc.
Served with pecan wild rice pilaf
with caramel sauce, crème anglaise and cinnamon whipped cream
With vanilla whipped cream and white balsamic strawberry compote
Boulder Chophouse will also be featuring wine and drink specials for this event!
921 Walnut Street • Map
Boulder Cork
First Course Choices
Boulder Cork Salad
Arugula, Endive, Red Grapes, Blue Cheese and Macadamia Nuts with Lemon Juice and Olive Oil
Caesar Salad
Classic Preparation
Seasonal Soup of the Day
House Smoked Fish Plate
with Three Sauces
Entrée Choices
Cork's Signature Slow Roasted Prime Rib
with Smoked Mashed Potatoes, Aus Jus and
$3.95 supp
Horseradish Cream Sauce
New Mexican Carne Adovada
Niman Ranch Pork slow roasted in Red Chile Sauce served with Pinto Beans, Rice,
Guacamole, Sour Cream and Warm Tortillas
Mahi Mahi Bowl with Coconut Curry
Bamboo Rice and Seared Vegetables
Florida Swordfish
Fennel, Lemon and Herb Crusted with Polenta
and Roasted Tomato Sauce
Cork's Baked Stuffed Chiles
with Guacamole, Rice,
Black Beans and Jicima Salad
Choice of Desserts
Classic Crème Brûlée
Glacier Ice Cream or Sorbet
Carrot Cake
3295 30th Street • Map
The Boulder Dushanbe Teahouse
First Course
Kabucha Soup
with Huckleberry balsamic apples
Japanese vegetable tempura
broccoli, carrots, onion and squash, Gyokuro tempura sauce
Matcha Ravioli
filled with salt roasted root vegetable and house made ricotta, with a white bean puree and butter herb sauce
Red wine braised short rib
with a celery root puree, pickled watermelon radish and cabbage slaw
Pan Roasted Turbo
with edamame puree, roasted turnips, baby carrots and a white wine and citrus beurre blanc
Sencha Cream Brule
Chai-Spiced Apple Cider Donuts
Tea Room, Breakfast & Brunch
1770 13th Street • Map
Brasserie Ten Ten
1st Course:
House made lemon whipped ricotta
carrot leather, savory granola, baguette
2nd Course:
Apple-fennel bisque
roasted chestnuts, fennel fronds
3rd Course:
Chicken confit
yam purée haricots verts, cranberry confiture, crispy sage, double chicken jus
French Bistro
1011 Walnut Street • Map
BRU handbuilt ales & eats
First course
choice of
Mixed Greens Salad
dried cranberries // bleu cheese // pepitas // cider-mustard vinaigrette
Roasted Squash and Coconut Soup
fried basil // toasted pumpkin seeds
Wood Roasted Potato Gnocchi
winter squash // mushrooms // spinach cream
Second coursechoice of
Maple & Mustard Glazed Pork Tenderloin
celeriac puree // oyster mushrooms // crispy sage
Housemade Fettuccine
nick's mushrooms // spinach // egg yolk // grana padano cream
Wood Roasted Chicken
spicy peanut sauce // black bean & vegetable tacu-tacu
Third coursechoice of
Spent Grain
Ice Cream Sandwich malt ice cream
Fresh Baked Brownie
salted caramel // smoked vanilla ice cream
Apple and Cream Cheese Pie
cinnamon ice cream
Gastropub / Urban American
5290 Arapahoe Avenue • Map
Cafe Aion
First course(choose one)
Isabelle Farm pumpkin fritters w/ chorizo aioli
Hummus, carrot salad, marinated peppers & grilled flatbread
Manchego & Jamon w/ pickled onions & baguette
Second course(choose one)
Chicken braised w/ preserved lemon, smashed potatoes & kale
Pan roast mussels w/ smoked chorizo, pumpkin, chili & lemon
Winter squash & cauliflower tagine w/ cinnamon, chili & flatbread
Dessert(choose one)
Chili chocolate torte w/ honey yogurt
Flan w/ dark caramel
Aion's little plate of treats
First Bite Cocktails $9 ||| Sherry Flight $12 ||| Wine Pairing Specials
Tues– Fri 11am – 10pm Sat 9am-10pm Sun 9am-2pm
Brunch server till 3pm Happy Hour 3-5pm
Traditional Spanish / Tapas
1235 Pennsylvania Avenue • Map
Canyons Restaurant Boulder
Seared Pork Belly
Mojo Sauce
Wild Arugula
Sunchoke Chips
Habanero Oil
Shredded Duck Tostada
Corn Tortilla
Cranberry Gastrique
Cotija Cheese
Harvest Pumpkin Poached Salmon
Blue Hubbard Squash
Charred Cipollini Onions
Roasted Beet and Radicchio Salad
Farm Fresh BeetsCrème Fraiche
Tempura Fried Delicata Squash
Maple Whipped Ricotta
Wild Arugula
Toasted Pumpkin Seeds
Fig and Cheese
Brown Turkey Figs
Panko Fried Camembert
Candied Walnuts
Basil Ice Cream
Red Curry Crème Brûlée
Candied Cherries
Egg Roll Crisp
Feel the charm of our region in Canyons' stylishly comfortable ambience. Our authentic cuisine is sourced from the best offerings of the region's farms, ranches, breweries and distilleries for a menu that is truly a Colorado experience!
2660 Canyon Boulevard, Boulder, CO 80302 • Map
Chautauqua Dining Hall
First Course
Green chili crab cake
frisee, crispy onions, smoked tomato vinaigrette
Fall acorn squash bisque
spiced hazelnuts
Pork osso bucco
pancetta risotto, pickled watermelon radish, arugula, purple carrots
Pan roasted half chicken
Three Leaf Farm turnip mash, ancho chili jus, crispy brussels, tomato jam
Quinoa Butternut cakes
sweet corn and poblano puree, mizuna, pickled beets and farm carrot salad
Pumpkin chai ice cream
Cumin flourless chocolate cake
fluer de sel, fragrant orange syrup, Farm chili jam
Traditional American
900 Baseline Road • Map
Colterra Food & Wine
1st Course
Tuscan White Bean Soup
tomato, red onion, rosemary, sage, extra virgin olive oil, italian parsley
Local Pumpkin Soup
toasted almonds, creme fraiche
Organic Arugula & Fall Pear Salad
shaved parmigiano, polenta croutons, balsamic vinaigrette
Pasture Raised Carpaccio
house marinated olives, red onion, dijon aioli, parmigiano, grilled bread
Local Beet Salad
organic greens, roasted local organic beets, buttered walnuts, local Chevre, cider vinaigrette
2nd Course
fresh fish, mussels, san marzano tomatoes, potato, saffron, grilled bread, rouille
Local Pork Ragout
pappardelle, caramelized onions, hazel-dell mushrooms, organic chard, madeira, sage, parmigiano
Fall Vegetable Risotto
roasted local pumpkin, local mushrooms, thyme roasted organic carrots, sage, parmigiano
Crispy Skin Duck Leg Confit
potato puree, brussels sprouts, thyme roasted organic carrots, sherry gastrique
3rd Course
Local Pumpkin Bread
fall apple, caramel, chantilly
Dark chocolate Mousse Duo
mocha, raspberry, berry coulis
Pear & Almond Tart
bourbon cream, candied walnuts
Sorbet & Fresh Fruit
Fine Dining
210 Franklin Street | Niwot • Map
Small Bite Plates $18.00
Although small bites, these tacos will be larger than our regular 4" street tacos.
Served as a trio on 6" Tortillas
#1 Seared Scallops with Spicy Avocado Salsa on an Abbobondanza Blue Corn Tortilla
#2 Sweet and Spicy Braised Tender Belly Pork Short ribs over Chile pureed Parsnips on House Made Tortilla
#3 Autumn Roasted Vegetables over watercress topped with Haystack Mountain Goat Cheese and Mole on House Made Tortilla
Available Drink and Dessert Pairings
721 Confidence Drive | Longmont • Map
The Empire Lounge & Restaurant
Escargot, braised leeks & sweet potato chips
Arugula salad, maytag bleu, dried apricots, red onion, fried croutons
Fried shishito peppers, sriracha onion preserves, soy sauce
Coffee braised short ribs, roasted potato casserole, milk jam & arugula
Fall Ratatouille, mascarpone mousse, toasted sunflower seeds
Grande soupe de palourdes - clams, braised pork, clam fritters
Chocolate torte, apricot preserves
Brie cheese board, macerated figs, apple slices & toast
Classic American/ Gluten Free
The Empire Lounge & Restaurant
816 Main St, Louisville, CO 80027 • Map
FATE Brewing Company
Pub Plates(choose one)
Fried Goat Cheddar
pepper relish, blistered tomato aioli, crostini
Shishito Peppers
smoked goat cheese chevre, bacon, chili ranchero
Entrees(choose one)
Grilled Cobia
sweet potato gnocchi, roasted red pepper, grilled asparagus, smoky lemon-thyme butter, radish sprout
Bacon Wrapped Sirloin
sweet potato fries, roasted kale sprouts, morita-garlic butter, five spice crème fraîche
Desserts(choose one)
Memphis Mud Pie
chopped cherries, house-made whipped cream
Banana Cream Cake
banana-vanilla cream, house-made creme anglaise, house-made caramel
Craft Beer (choose one)
Laimas Kölsch Style Ale
Parcae Belgian Style Pale Ale
Norns Roggenbier
Moirai India Pale Ale
Sudice American Stout
FATE BREWING COMPANY believes in craft. We combine simple ingredients, traditional recipes and ideas in unique ways and pair them with friends to create a memorable experience. With this dedication to craft we take pride in our partners, vendors and the Front Range community. Our beef is family ranched from Aspen Ridge, located in Greeley, Colorado. Our Colorado Aged Choice Angus is never introduced to antibiotics, growth hormones or beta agonists. We encourage you to ask questions, try new things and allow our staff to help guide you through your experience. Thank you for coming.
Brewery / American
1600 38th Street • Map
Fawn Brook Inn
First Coursechoice of
Hot consommé
Cream of fruit and berries
Fresh salad greens
dressed with Dijon vinaigrette
choice of
Cream Chicken 'En Croute'
Pan seared chicken breast, seasoned with herbs de Provence, served 'En Croute' with sherry cream sauce
Smoked Trout
High country lake trout, smoked in house, served with preserved lemon and refreshing sauce remoulade
Black Forest Rouladen
Lean pork loin, seasoned with crushed juniper berries, caraway seeds, and cloves. Stuffed crisp bacon, shallots, and gherkins. Roasted and finished in a mild Dijon cream sauce
Vegetarian Entrée
An assortment of steamed vegetables, sautéed shiitake mushrooms, sweet peppers & tomato. Accompanied by saffron-ginger rice
Fine Dining
357 Colorado 7 Business | Allenspark • Map
The Greenbriar Inn
First Course(choice of)
Sweet Potato and Apple Bisque
Caramelized Onion and Herbed Marshmallow Crostini, Candied Pecans
Chopped Bib Lettuce Salad
Roasted Pumpkin, Buttermilk Bleu Cheese, Pumpkin Seed Vinaigrette
Sautéed Calamari and Rock Shrimp
Squid Ink Spaghetti, Black Garlic Cream
Traditional Caesar Salad
Tossed table-side
Apple Cider Braised Beef Sirloin
Savory Rosemary Bread Pudding, Apple Cider Reduction
Second Course(choice of)
Grilled Block Cut New York Steak
Savory Yam and Cranberry Potato Risotto, Sautéed Heirloom Spinach, Charred Caramel DemiSous-Vide
Supplemental charge of 5$
Atlantic Salmon
Grilled Asparagus, Roasted Fingerling Potatoes, Sauce Béarnaise
Roasted Chicken Breast"Pot Pie" Tart
Pickled Pearl Onions, Roasted Chicken Demi
Brown Butter Roasted Butternut Squash Gnocchi
Saffron Poached Pears, White Figs, Scallion Curls, Saffron Beurre Monté
Third Course(choice of)
GBI Garden Pumpkin Cheesecake
Pumpkin Seed Brittle, Toffee Sauce
Dark Chocolate Crème Brûlée
Fresh Raspberries
Peanut Butter and Jelly Bread Pudding
Raspberry Coulis, House Made Potato Chips
New American
8735 Foothills Highway • Map
First Course:(choice of)
Big Eye Crudo
Fatty Big Eye tuna w/ grapefruit, shiso leaf, yuzu infused tobiko, serrano pepper + yuzu soy
Tataki of Duck Two Ways
Seared Duck w/ two preparations: The first w/ a soy vinaigrette + fresh wasabi. The second w/ a Japanese style spicy salsa
Pork Belly
Slow braised Kurobuta Japanese pork belly w/ scallion + stilton
Agedashi Tofu
Tempura Fried tofu w/ shiitake mushrooms, daikon radish + scallions in a traditional dashi broth
Second Course:(choice of)
Chef's choice Platter of sushi, sashimi + rolls
(vegetarian option as well)
8oz Filet
w/ Japanese garlic sauce + wok tossed veggies
Third Course:(choice of)
Green Tea Creme Brulee
Mochi Ice Cream
Japanese / Sushi
1136 Pearl Street • Map
First Course
(choice of)
French Lentil Soup
puy lentils, house made bacon
Jill's Bistro Tots
truffle aioli, reggiano cheese
Soy Ginger Glazed Pork Belly
mizuna, pickled scallions harvest squash puree, apple vinaigrette
Hand-Made Sweet Potato Ravioli
sage brown butter, spiced hazelnuts, candied orange zest(add $3)
Entrées(choice of)
Rocky Mountain Trout
root vegetable & flageolets ragout, capers, mustard crème
Duet of Duck
pan roasted breast, crépinette of leg confit
rutabaga puree, currant and cointreau gastrique
Braised Natural Angus Short Rib
pearl onions, Hazel dell mushrooms, baby carrots, Bleu d'Auvergne, chive tagliatelle, natural braising jus
Berkshire Pork Chop
whole grain mustard brine, parsnip puree, roasted cauliflower, granny smith, beurré noisette(add $8)
Free Form Butternut Lasagna
chestnut pasta, butternut squash, house-made ricotta, garlic, rosemary, amaretti cookie
Desserts(choice of)
Brown Sugar Crème Brûlée
lemon madeleine
Poached Pear Tart
chocolate chips, almond cream, vanilla anglaise
Flourless Chocolate Torte
white chocolate mousse, salted caramel
Contemporary American / French
900 Walnut Street • Map
flash fried, achiote buttermilk ranch
lime, green onion, candied fresno chile, heirloom tomato, smoked salt(GF)
chipotle honey-agave, capers, raisins, braised greens agrodolce
aged jack cheese, onion, flour tortilla
comida[CHOICE OF]
*vegetarian option available upon request
stacked, christmas style, aged cheddar, dry jack
chipotle butter, braised greens agrodolce
HANGER STEAK [8oz]
pepita butter, braised greens agrodolce(GF)
NAVAJO TACO PLATEchoice of 2 Navajo tacos with rice + beans
THE SANTA FE :: smoked chicken, charred tomato salsa, asadero cheese, caramelized onion
THE PUEBLO :: achiote pork, tomatillo salsa, jalapeño jack, brussels sprout slaw
THE TEXAN :: epazote braised beef, pico de gallo, black beans + chorizo, chipotle aioli
THE MARICOPA :: gulf shrimp, green chile aioli, peach habañero salsa, brussels sprout slaw
postre[CHOICE OF]
pepita crunch, caramel sauce, honey-lavender caviar
blood orange syrup, whipped cream
cajeta dipping sauce
Southwestern Grill
10600 Westminster Boulevard | Westminster • Map
The Kitchen [Upstairs]
1st course:Choice of
Munson Farm heirloom pumpkin soup
Radish Salad with smoked pecans
bleu d'auvergne & caraway
2nd course:choice of
Roasted Niman Ranch pork
with Cure Farm rutabaga smash, braised greens & pork jus
Farmer John's Wheatberries
with squash, cumin yogurt & cilantro
3rd course:
Chocolate Nemesis
New American
1039 Pearl Street • Map
First Course
choice of
Grilled Endive (g/f, vo)
roasted grapes, Manchego, millet granola, sprouts
Curried Parsnip Soup (v, g/f)
pear, sage
Entreechoice of
Roman Gnocchi
mushroom ragu, kale, tomato relish
Butternut Squash Pappardelle (v)
cauliflower, shaved Brussels's sprouts, hazelnuts, pickled beets
The General's Tofu (g/f, vo)
five spice quinoa, shiitake mushroom, bok choy, carrots, fried egg, puffed rice
Dessertchoice of
Pecan Pie (v)
chocolate, coconut cream
Caramel Apple Pudding (g/f)
popcorn and peanuts
Leaf Vegetarian Restaurant is dedicated to creating an outstanding and creative vegetarian dining experience.
Our passion for fresh, local ingredients led us to create Three Leaf Farm in Lafayette, CO which allows us to seasonally provide organic, freshly harvested produce and herbs, and free range eggs, and strengthens our commitment to cultivating a more sustainably focused company.
2010 16th Street • Map
Lyons Fork
American Bistro
450 Main Street | Lyons • Map
First Course
mac & cheese gratin
herbed bread crumbs, truffle oil
ginger squash bisque
cranberry-sage relish
Second Course
apple cider braised pork shoulder
creamy polenta, cumin roasted apple, carrot, braising jus, pomegranate seeds
broccoli rabe pappardelle
roasted mushrooms, cauliflower, toasted almonds, crème fraîche, shaved grana
Third Course
vanilla panna cotta
macerated berries, toasted hazelnuts, mint
white wine poached pear
chocolate sauce, toasted peanuts, candied orange zeast
French Provençal
1837 Pearl Street • Map
The Mediterranean - $18 menu
Tapas - all 4 for $18
Rillettes de Canard
Maple Leaf Farm's duck rillettes | black fig-shallot jam
pepper mustard | toasted baguette
(à la carte 9.95)
Croque Monsieur
Herb roasted mushroom duxelle | gruyére béchamel
black truffle | frisée | grilled country bread
(à la carte 7.50)
Moules á la Provencal
PEI mussels | tomatoes | basil | garlic
(à la carte 6.95)
Pernod | fines herbs
Betteraves Róties
Golden beets | pickled onion | micro greens
Haystack Mountain chèvre | fried capers
honey-thyme vinaigrette(à la carte 6.95)
Beverages - A trio for $18
St. Germain Spritz
elderflower liqueur & prosecco(à la carte 9.00)
Sangría Roja
a refreshing red wine & fruit punch(à la carte 5.50)
Amaro Montenegro
traditional herbal liqueur(à la carte 7.00)
1002 Walnut Street • Map
The Melting Pot
Cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Cheese Fondue - Cheddar
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.
Ask your server for details! additional 6.95 per person
SaladEnjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Romaine lettuce, Parmesan cheese, croutons and Parmesan-encrusted pine nuts, tossed with Caesar dressing.
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Black Walnut Vinaigrette.
The Melting Pot House
Romaine-iceberg mix, cheddar, egg, tomatoes, croutons with Peppercorn Ranch Dressing or House Dressing.
EntreeAll entrées include seasonal vegetables and signature dipping sauces.
Filet Mignon • Teriyaki-Marinated Sirloin • All-Natural Breast of Chicken
Pacific White Shrimp • Pork Tenderloin Medallion • Spinach & Artichoke Ravioli
• Add a lobster tail to your entrée. 15.95 •
For a perfect ending to the experience, indulge in delicious.....
Chocolate Fondue - Pure Chocolate
served with fresh strawberries.
blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
732 Main St, Louisville, CO 80027 • Map
(303) 666-7777
North End at 4580
First Course
Quinoa Fritters
Black bean, sweet corn & serrano chili stuffed fritters over a chipotle-lime cream sauce with fresh cilantro
*New England Clam Chowder
Traditional style with fresh manila clams, potatoes, corn, carrot, onion, garlic & cream
*Arugula & Apple Salad
Fresh baby arugula, sliced green apple, gorgonzola cheese, smoked almonds & a honey-sherry vinaigrete
Second Course
*Creamy Vegetable Risotto
Arborio rice generously topped with green beans, corn, kale, chard, garlic, red bell pepper, grana padano & a touch of cream
*Coconut Curry Lamb
Braised CO lamb shank in a yellow curry-coconut sauce with quinoa, red bell peppers, leeks, garlic & eggplant
*Roasted Chicken
Pan roasted Red Bird airliner breast over goat cheese polenta, sautéed brussel sprouts & carrots with a sundried cherry demi-sauce
Shrimp & Grits
Blackened prawns over traditional grits with southern greens & a maple-redeye gravy
Third Course
*4580 Flourless Chocolate Torte
with a berry crème anglaise
*Plantains Foster Sundae
over vanilla ice cream topped with chopped nuts, chocolate & caramel sauces
*Glacier Fresh Fruit Sorbet
$29/person, optional wine pairings $15/person. Tax & gratuity not included
New American
4580 Broadway • Map
Parma Trattoria
choice of
Fire roasted fresh artichoke with balsamic reduction, extra virgin olive oil and roasted garlic aioli
Lightly fried Arborio rice balls with mushrooms and truffle cream sauce
Insalata Caprese
Sliced house made mozzarella, fresh tomatoes, basil, salt and extra virgin olive oil
Zuppa Al Pomodoro
Roasted Tomato Soup
choice of
Tortellacci di Zucca
Homemade ravioli stuffed with butternut squash and amaretti cookie crumbles in a sage and butter sauce, shaved parmigiano cheese and a drizzle of balsamic reduction
Salmone in Salsa Verde
Grilled Salmon fillet served with asparagus and mashed potatoes with our salsa verde
Pollo al Marsala
Chicken scaloppini with Marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes
Penne Tricolore
Penne pasta with fresh Bufala mozzarella, mushrooms, basil in a pink vodka sauce
Bistecca al Pepe Rosa
Grilled 8oz center cut Angus sirloin topped with pink peppercorn brandied cream sauce served with truffle fries and sautéed spinach
choice of
Limoncello Sorbetto
Parma leads the list of Italian restaurants in Metro Denver. The menu is vast and diverse. Traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. The cheeses are all lactose free; a couple are made in house and the others are imported directly from Rome and Naples. The chefs always prepare unique daily specials that will surely exceed your expectations. Take out orders are always welcome and gluten-free items are available upon request.
1132-1 West Dillon Road | Louisville • Map
The Riverside
Fried Green Tomatoes
Burrata, Basil, Saba Dressing
Spinach & Endive
Moody Blue, Pomegranate, Walnut, Sherry Vinaigrette
Roasted Butternut Soup
Brown Butter Sage, Spiced Pepitas
Yukon Gold Gnocchi
Celery Root, Butternut Squash, Black Garlic
½ Roasted Chicken
Acorn Squash Spaetzle, Swiss Chard, Pan Jus
Kale Lardon
4oz. Berkshire Pork Belly, Sous Vide Egg, Champagne Vinaigrette
Pan Seared Salmon
Farro, Beet Gastrique, Sun Choke Puree
Crème Brule
Tuile & Fresh Berries
Chocolate Mouse
White Chocolate Curls, Raspberry
Per La Gente is the NEW restaurant at the Riverside
Per la Gente, "For the People" is a New American Bistro with a strong Italian influence. Located in one of Boulders most iconic buildings, Per la Gente strives to honor this historical location through providing a home away from home for the Boulder community.
New American Cuisine
1724 Broadway St, Boulder, CO 80302 • Map
Riffs Urban Fare
–first course: choice of–
tomato fennel bisque
herb chevre crostini
green "pea" hummus
jalapeño sofrito, grilled flatbread
salmon potato croquettes
horseradish aioli, burnt lemon
warm burrata
crisp polenta, roast tomato, smoked mushroom salad
grilled avocado
warm crab pico de gallo, tortilla spoons, burnt lime
–second course: choice of–
the kale salad
toasted quinoa, roasted pumpkin seeds, dried cranberries, queso de mano, red onion, sherry vinaigrette
flash cooked brussels sprouts
brown butter, hazelnuts, crisp shallots
warm roasted beets
pickled red onions, crumbled chevre, green lentil vinaigrette
pear & blue cheese crostini
arugula, dried figs, balsamic
roast fingerling potatoes
manchego, cured spanish chorizo, roast sweet peppers, garlic
–third course: choice of–
panfried berkshire pork schnitzel
seared organic greens, whole grain mustard cream, pickle relish
cedar plank organic salmon
bay laurel butter, Hazel Dell mushrooms
gold potato gnocchi
butternut squash, sundried tomato, hazel dell mushrooms, sage, parmesan foam
pimenton grilled shrimp
cauliflower puree, preserved lemon, salsa verde, pistachios
crisp chicken confit
roasted root vegetables, herb chicken jus, sundried tomato & walnut pesto
New American
1115 Pearl Street • Map
Tomato Soup goat cheese crouton
Apple Salad fennel, radicchio, spiced walnuts, bourbon cider dressing
Tom's Tavern Burger
cheddar, crispy fries, pickled red onion, house ketchup
Butternut Squash Risotto
pepitas, wax peppers, fruition farms cacio pecora
Chocolate Caramel Salt Tart
dark roast espresso custard, caramel corn
Buckle seasonal fruit
cake, almonds, Colorado whiskey sauce
New American / Bistro
1047 Pearl Street • Map
Sforno Trattoria Romana
Primi(Choice of one)
Torta Di Granchio
Lump blue crab cake, Arugula, house pickle RemouladeRecommended wine pairing Aia Vecchia, Vermentino Full Glass: 8 Half Glass: 4
Zuppa di Zucca
Roasted butternut squash soup with pear chutney & Pumpkin seedRecommended wine pairing Charles & Charles, Chardonnay Full: 9 Half: 4.5
wood oven roasted Portobello mushroom, field greens, evoo, and aged balsamicRecommended wine pairing Gozza, Malbec Full: 9 Half: 4.50
Secondi(Choice of one)
Tagliata alla Brace
Sliced grilled sirloin beef with a mizuna salad, local tomatoes, red onions, roasted potatoes, and a fresh herb vinaigretteRecommended wine pairing Giribaldi, Nebbiolo Full: 13 Half: 6.5
Salmone Salsa Verde
Grilled Salmon, garlic mashed potatoes, spinach, and Salsa VerdeRecommended wine pairing Kaltern Caldero, Pinot Noir Full: 10 Half: 5
Crabmeat, spinach, and ricotta filled cylindrical pasta baked in a truffle and pancetta cream sauceRecommended wine pairing Tedeschi, Soave Full: 10 Half: 5
Pollo Cacciatore
Grilled chicken breast, roasted potatoes, spinach, tomato Sugo with olives, peppers & mushroomsRecommended wine paring: San Quirico, Chianti Full: 10 Half: 5
Dolci(Choice of one)
TiramisuRecommended liqueur: Galliano Ristretto, Espresso Liqueur
Lavender Crème BruleRecommended liqueur: Grand Marnier Raspberry Peach
1308 Pearl Street • Map
1st CourseChoice of
Vegan Local Fall Squash Bisque
with Candied Walnuts
Sweet Italian Local Lamb Meatballs
with Soft Millet Polenta and Tomato Sauce
2nd CourseChoice of
Local Crispy Chicken Confit
With Cauliflower Mashers and Braised Collards with Crispy Bacon
Cappellos Grain Free Ravioli
House Stuffed with Local Wild Mushrooms, Goat Cheese and Herbs with Brown Butter Sage Sauce and Yam Butter over Seared Greens and House Sprouted Pumpkin Seeds
3rd CourseChoice of
Vegan Chocolate Mousse
with Chocolate Tuille
Apple Fritters
with Pear Compote & Fresh Cream
Gluten Free / American
2027 13th Street • Map
Spruce Farm and Fish
1st Course
Crispy fennel, spicy-sweet sauce, lemon
Roasted pumpkin, chile spiced pepitas, dried cranberries, caramelized onion vinaigrette
Crispy fennel, spicy-sweet sauce, lemon
Spicy sweet soy
2nd Course
Mushroom wild rice pilaf, braised baby carrots, pancetta jus
Potato au gratin, haricot vert, currant demi glace
Caramelized sweet potatoes, roasted hazelnut cream, toasted pepitas, herb oil
3rd Course
Creme fraiche, warm caramel sauce
House made butterscotch, toasted pecan brittle
Roasted strawberries, vanilla bean short bread, basil syrup
New American
2115 13th Street • Map
Choose one
Grilled Bruschetta
with roasted beets, Haystack chevre, crispy leeks and truffled aioli
Fresh field greens
fennel, heirloom tomato, Belgian endive, hazelnuts and tarragon vinaigrette
Black-eyed Pea Fritters
with queso fresco and roasted red pepper aioli
Mainschoose one
Certified Angus Flatiron Steak
with house steak sauce and duck fat fingerling potatoes
Baby Back Ribs
with molasses barbecue sauce, apple slaw and roasted yams
Trofie Pasta
with exotic mushrooms, sunchokes, chestnuts and Tuscan kale
Dessertschoose one
Flourless Chocolate Truffle Torte
with toasted pecans
Blueberry Cobbler
with Hazelnut Streusel and vanilla bean ice cream
Pumpkin Coconut Cake
with whipped mascarpone icing
New American
101 Pratt Street | Longmont • Map
T|ACO - 29$ for TWO
all three to share
Mexican Corn Chips
Our one-of-a-kind, cooked to order, housemade chips are the perfect way to start your T-aco experience
Three Fresh Salsas
Mild, fresca, pineapple pepper, chipotle, roasted verde, habañero
Guacamole Bowl
Hand mashed avocado, onion, garlic, cilantro
Fork & Knife
Choose 6
Mexican Street Tacos or North of the Border Tacos
Served on hand-pressed corn tortillas
Guacamole, cabbage, pico de gallo, roasted salsa verde
Chipotle-marinated chicken, crema, fresh cotija, cabbage, scallion, red onion, radish, avocado
Shredded pork shoulder, pineapple, grilled red onion, cilantro
Pork BellyBraised pork belly, guajillo salsa, pickled onion, fresh cotija, cilantro
Ground beef, oaxaca and cheddar cheese, lettuce, tomato, crema in a hard taco shell
Grilled cotija cheese, guacamole, tomato, fresh salsa verde, cilantro
Spaghetti squash, roasted poblano peppers, red onion, seasoned pepitas, cilantro
Mushrooms sautéed with rainbow chard and onion, grilled cotija, pico de gallo
Grilled barbacoa beef, grilled onions, crema, cotija, roasted salsa verde, cilantro
Grilled steak, guacamole, pico de gallo, spicy crema
Tequila-marinated shrimp, guacamole, pico de gallo, cotija, salsa fresca, cilantro
Grilled fresh red snapper, chipotle mayo, cabbage, scallion, red onion, radish, avocado
Braised duck, verde mole, cracklings, cabbage, cotija, crema, avocado
Fresh-seared ahi tuna, mango salsa, guacamole, cilantro (hard or soft taco)
Mango Caesar
Mango-marinated chicken, oaxaca and cheddar cheese, mango caesar dressing
BBQ Pork
Barbecue-braised pork shoulder, chipotle coleslaw, oaxaca and cheddar cheese, tomato
Buffalo Chicken
Buffalo sauce-marinated chicken, oaxaca and cheddar cheese, coleslaw, sour cream
Pork Belly, Lettuce, Tomato, Bacon, Avacodo, chipotle mayo add avocado 50¢
DessertChoose 2
Cinnamon Chips
Corn chips tossed in cinnamon sugar, topped with fresh honey
Mexican Mouth Pillows
Flour sopapillas tossed in cinnamon sugar, topped with fresh honey
Gringo Cocktail
Patrón XO Cafe Coffee Liqueur and Rum Chata served over ice
This First Bite Meal is for Two People/ 29$ Total
Mexican Taqueria
1175 Walnut Street • Map
Urban Thai
Choose One
Curried scallops in roti cups
Asparagus in thai spicy carpaccio
Steam thai spicy cabbage roulade
Choose One
Soft shell crabwith panang curry and jasmine rice
Chicken breast with curried rice
(khao mok gai)
Braised slow roasted porkand thai rice noodles, thai vegetables
Choose One
Mini green tea brownie tarts
Mango and sticky rice
House made Coconut Milk ice cream
in a Thai spicy chocolate cups and fresh berries
We are proud to offer authentic Thai cuisine, one of the world's renowed delicacies. Ingredients are hand selected with the highest quality to offer the best taste of Thai cuisine. Every dish is made fresh with our passion to your enjoyment. The best Thai food is cooked by our native Thai Chefs. We hope you enjoy the great experienece of our ambiance, food, drinks and service while you visit us here at Urban Thai.
Thank you for visiting us today and we will serve you again soon...
Kob Koon Krub & Kob Koon Ka
Authentic Thai / Fine Dining
2030 Ionosphere St Longmont, CO 80504 • Map
(303) 719-7916
Verde - 18$/ 3 courses and beverage
1st Course
Mexican Street Corn
Fried Jalapenos
Chips and Salsa
2nd Course
Sonoran Style Cheesy Potato Soup
Corn & Epazote Vegetable Soup
3rd Course
Fish Taco Plate
Apple and Pork Belly Carnitas Taco Plate
Green Chili and Cheese Tamale Plate
Includes one beverage:
House Margarita || Draft Beer || Cucumber Lemonade || Mango Iced Tea
Gourmet Mexican Street Food
Verde - 18$/ 3 courses and beverage
3070 28th St (Unit B) Boulder, CO 80301 • Map
Via Toscana
C h e f 's T e a s e r
B u f f a l o R a v i o l i
w i l d m u s h r o o m r a g u , a l fr e d o , p e c o ri n o
P r i m i
C a v o l e t t i F r i t t i
f r i e d b r u s s e l s p r o u t, f r e s h g r e e n a p p l e , p i s t a c h i o , c i d e r r e d u c ti o n
B u r r a t a d i C a s a
H o u s e m a d e m o z z a r e l l a w it h c r e a m y c e n t e r , a p r i c o t a n d c r a n b e r r y m o s t a r d a , p i s t a c h i o , a r u g u l a
I n s a l a t a C a v o l o
k a l e , p e c o r i n o , p e p p a d e w , s p i c e d w a l n u t, f i g , w h o l e g r a i n m u s t a r d -l e m o n a g r o d o l c e
Z u p p e d i M a r e C a l d e
f r a d i a v l o c l a m c h o w d e r
A g n e l l o L e c c a - L e c c a
p e t i t l a m b r i b d u o - c o r i a n d e r c r u s t e d , r e d p e p p e r m i n t j a m , a r u g u l a , f e t a
S e c o n d i
B i s t e c c a T o s c a n a
g r i l l e d n e w y o r k s t r i p , g a r l i c - b l a c k p e p p e r g l a z e , f r i e d b r u s s e l s p r o u t, p r o s c i u tt o s c a l l i o n r i s o tt o
P o l l o P o m o d o r i S e c c o ( a l s o o f f e r e d v e g e t a r i a n )
b r e a d e d c h i c k e n , s u n d r i e d t o m a t o , b a s i l , a r ti c h o k e h e a r t, p i n e n u t, w h it e w i n e , c r e a m , l i n g u i n e
S a l m o n P u t t a n e s c a
t o m a t o , g a r l i c , o l i v e , c a p e r , c h i l i , o r e g a n o , f e t a a n d e x t r a v i r g i n o l i v e o i l o v e r c a p e l l i n i , g r e e n b e a n s
P o l e n t a a l l a G r i g l i a
p o r t o b e l l o m u s h r o o m, r o a s t e d r e d p e p p e r , c a p o n a t a, s a u t e e d s p i n a c h, g o a t c h e e s e, p e s t o c r e a m s a u c e
A g n e l l o O s s o B u c c o
b r a i s e d l a m b s h a n k , d a t e d e m i g l a c e , w i l d m u s h r o o m r o a s t e d t o m a t o r a g u , g o a t c h e e s e w h i p p e d p o t a t o
V e n e t i a n C h o c o l a t e M o u s s e ~ T i r a m i s u ~ C a n n o l i ~ G e l a t o d i G i o r n o
m e n u s u b j e c t t o c h a n g e
s p e c i a l o f f e r s , c o u p o n s o r a n y o t h e r d i s c o u n t s a r e n o t v a l i d w i t h F i r s t B i t e B o u l d e r D i n n e r
356 South McCaslin Boulevard | Louisville • Map
Wild Standard - $58 for Two
First Course
All 3 small plates included
Roasted Local Beets
with celeriac puree, roasted pecans & dates
Spinach salad
with bacon vinaigrette & pepitas
Fried Calamari
with local greens & pokpok glaze
Second CourseAll 3 small plates included
Cassoulet de poisson
(seafood cassoulet)
King trumpet mushrooms
with root vegetable hash & apple brown butter emulsion
Pan seared Tuna
with coconut scallion coulis & local vegetables
Third Courseto be shared
Petit Fours
(assorted mini dessert bites)
1043 Pearl St, Boulder, CO 80302 • Map
(720) 638-4800
Zolo Grill
Casa Salad
jicima, red grapes, roasted squash, cotija cheese, sherry vinaigrette
Butternut Squash and Chile Bisque
pepita crema, caramelized apples, local sprouts
Grilled Ruby Red Trout
creamy polenta, seared greens, pickled salsa, cilantro pistou
Pan Seared Chicken Breast
marinated heirloom beans, charred broccoli, jicima-apple slaw, ranchero sauce
Mexican Chocolate Pot de Creme
ancho whipped cream, white chocolate chip crunch
Canela Dusted Churros
cinnamon-sugar fritters, pomegranate-chile puree
2525 Arapahoe Ave Boulder, CO 80302 • Map
303 449-0444
choice of
Three Leaf Farm Squash
beet, fennel, raddichio, orange,
spiced chickpea, smoked chevre
Roasted Corn Bisque
'nduja sausage, crema, chive
SECONDIchoice of
Brasato al Barolo
red wine braised beef, whipped potato,
greens, crispy shallot
Pork Belly
fava bean, polenta,
pickled farm carrot, garlic crumb
Fettucini al Funghi Trifolati
shaved brussels, calabrian chili,
DOLCEchoice of
espresso poached pear, pistachio gelato
Chocolate Panna Cotta
fig, cherry, brown butter hazelnut
Locally owned and operated, Zucca Italian Ristorante celebrates the broad range of Italian cuisine. Explore the rich flavors of Italy's sun drenched south, to the mountains in the north.
Experience Italian food the way it should be, with fresh ingredients, careful preparation, and delightful presentation as you relax in our cozy, comfortable atmosphere. Enjoy a selection from our 100% Italian wine list, which features wines from all the regions of Italy.
808 Main Street | Louisville • Map


text:
Casey Ferrier►General Discussion -
The "About this community" section here in the community, I have links at the bottom
Wolfenstein game graphics: 1992 on the left, 2014 on the right.
Props: https://twitter.com/codinghorror/status/469254554282766336
Sole Spikes from Goathead Gear are a must for trail runners. http://www.solespikes.com/sole-spikes/
You'll never look at Facebook the same again after watching this video.
- The Orange (current)
- The Freshcast (current)
- BioClinicaProject Manager, Clinical Supply Chain Optimization, 2013 - present
- Sharp CorporationClinical Supplies Project Manager, 2012 - 2013
- Almac Clinical ServicesProject Manager, 2009 - 2012
- MediciGlobal2006 - 2009
- American Eagle Outfitters2004 - 2006
Yeti: Start a Snowball Fight!
Simple snowball debt calculator for illustrating faster debt repayment.
Incredible Photos of a "Flying" Shark by Dana Allen
Photographer Dana Allen captured these incredible images off the coast of Cape Town, South Africa, of a great white shark getting some serio
Dollar Shave Club
Quality razor blades delivered to your door for as low as $1/month.www.DollarShaveClub.com
Paper Roo & Co.
Specializes in custom stationary and invitations for events such as weddings, galas, corporate events, baby announcements, bridal showers, a
Steve Jobs: One Last Thing PBS documentary [Video] | 9to5Mac | Apple In...
Seth Weintraub Apple Inc 105328no commentshttp%3A%2F%2F9to5mac.com%2F2011%2F11%2F03%2Fsteve-jobs-one-last-thing-pbs-documentary-video%2FStev
Start 2012 By Taking 2 Minutes to Clean Your Apps Permissions
Start 2012 By Taking 2 Minutes to Clean Your Apps Permissions. Try guessing how many apps have permissions to access your private informatio
Kickstarter Project Aims To Make MacBook Air Dock
The LandingZone is a docking station for the MacBook Air that hopes to become a reality via Kickstarter pledges. The dock circles the end of
journey church / | Home |
get flash Or, you can view the non-flash version of this site.

subset: commoncrawl


text:
Hey all! Or nobody, who knows.
I used to write on this page pretty frequently. It was really bad, but I managed to somehow make the front page a few times and gained a lot of good friends. Sadly, I abandoned this page when work and schooling became a bit too hectic. But here I am, hopefully a better writer/person this time around. I've gone through all of my old blog posts and deleted almost everything. It was all really cringe-worthy stuff. You might notice I've kept a couple of things, namely a piece I did on the Mother series that I still really enjoy skimming through and another on Portal that basically amounts to a review. It was the first review I wrote seriously, so that's still around for pure nostalgia.
Back when I first started this blog, I was a pretty stupid kid with hopes of becoming a journalist in this field. Now, a few years later, I'm a stupid adult who actually writes for a website. The site is called Level42 and it's full of some fantastic people. While we leave the news and press releases in the very capable hands of some of the larger gaming sites, Level42 focuses on reviews and in-depth features. Like I said before, the site is populated with a small group of very awesome and very dedicated people who really love video games and try to spread that emotion to those around them. Really, check it out. It's very nice.
To be completely honest, I have no idea where I'm going with this post. I don't have any future plans for blogs, but I do hope to update on a semi-regular basis. I've been really inspired by a very public journalist who frustrates me to no end. What frustrates me the most, though, is that he's a very good writer and I want that. So here we go, word vomit and goals. Good way to make a new start I suppose.
If you read this, thanks. I'm not really sure who out of my old group of friends still frequent this website, but I appreciate the time you took reading this jumbled mess. Once again, check out Level42 if you're looking for a new review source to help with those hard game decisions, and let us know what you like/hate about the way we do things. We love feedback!


text:
Get an overview of this hotelSuburban aparthotel with free breakfast and 24-hour fitness center
Situated in the suburbs, this aparthotel is within 2 mi (3 km) of Sophia M. Sachs Butterfly House, Westfield Chesterfield Mall, and Faust Park. Kemp Auto Museum is 2.9 mi (4.6 km) away.
Property Features
A 24-hour fitness center, coffee/tea in a common area, and a seasonal outdoor pool are available at this smoke-free aparthotel. Free buffet breakfast is provided, as well as free WiFi in public areas, free self parking, and a free manager's reception. Additionally, a business center, meeting rooms, and dry cleaning are onsite.
Room Amenities
All 104 apartments feature kitchens with refrigerators, stovetops, microwaves, and dishwashers. Free WiFi and balconies are standard, as are flat-screen TVs with cable channels.Information missing or incorrect? Tell us!Opens in a new window
Residence Inn By Marriott St Louis Chesterfield15431 Conway Rd Chesterfield MO 63017
Hotel Amenities
Hotel Amenities
Residence Inn By Marriott St Louis Chesterfield features a 24-hour fitness center and a seasonal outdoor pool. Public areas are equipped with complimentary high-speed wireless Internet access. Business-related amenities at this 3-star property consist of a business center and meeting rooms. A complimentary breakfast and manager's reception are offered (may not be available daily). This business-friendly aparthotel also offers barbecue grills, a picnic area, and coffee/tea in a common area. Complimentary self parking is available on site.
Residence Inn By Marriott St Louis Chesterfield is a smoke-free property.
- Free grocery shopping service
- 24-hour fitness facilities
- Free WiFi
- Free newspapers in lobby
- 24-hour front desk
- Express check-out
- Express check-in
- Dry cleaning/laundry service
- Barbecue grill(s)
- Coffee/tea in common areas
- Number of floors - 2
- Tennis on site
- Business center
- Babysitting or childcare
- Laundry facilities
- Meeting rooms
- Total number of rooms - 104
- Picnic area
- Safe-deposit box at front desk
- Free reception
- Free self parking
- Smoke-free property
- Outdoor seasonal pool
- Free use of nearby fitness center
- Television in common areas
- Free breakfast
Family Friendly Amenities
- Family Hotel
- Free Wi-Fi
- Rollaway/extra beds available
- Kitchen
- Laundry facilities
- Babysitting or childcare
- Sofa bed
- Refrigerator
- Microwave
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Premium TV channels
- Balcony
- Separate sitting area
- Air conditioning
- In-room climate control (air conditioning)
- Access via exterior corridors
- Kitchen
- Microwave
- Refrigerator
- Coffee/tea maker
- Free toiletries
- Hair dryer
- Shower/tub combination
- Cable TV service
- Iron/ironing board
- Daily housekeeping
- Sofa bed
- Rollaway/extra beds available
- Cribs/infant beds available
- Flat-panel TV
- Free WiFi
- Cookware, dishware, and utensils
- Dishwasher
- Stovetop
- In-room safe
- Free newspaper
Where to Eat
Guests are offered a complimentary hot/cold buffet breakfast. The aparthotel offers a complimentary manager's reception on select days.
Nearby Things to Do
Recreational amenities at the aparthotel include a 24-hour fitness center and a seasonal outdoor pool.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Basketball on site
- Volleyball on site
To make special requests for accessibility needs, please note them at check-out when you book your room.
Hotel Policies
Check-in time starts at 3 PM
Check-out time is noon
Payment types
- Pets allowed for an extra charge of USD 115 per pet, per stay
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Optional extras
- Pet fee: USD 115 per pet, per stay
Hotel Name
- Residence Inn Marriott St Aparthotel
- Residence Inn Marriott St Aparthotel Chesterfield Louis
- Residence Inn Marriott St Louis Chesterfield
- Residence Inn Marriott St Louis Chesterfield Aparthotel
- Residence Inn Marriott St Louis Aparthotel


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Philebrity.com is reporting on a new mysterious viral discovery in Philadelphia – large puzzle piece have been showing up around town. They were tipped by a reader (reportedly) who said they've been seeing them around town, and "went to the site at one-one-one.net and it redirected to a flickr pool" which at the time of this writing has only one photo uploaded.
The flickr group's description says: shoot. upload. solve
That's all.
If you live in Philly, can you help put together the pieces of this puzzle?
Or is this just "Kitby"'s idea for a 'Project 365′?
Kitby has posted a photo of the instructions that were found with that puzzle piece:
Tags: oneoneone
Categories: Rabbit Hole, Viral General
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Perfect North Slopes is getting ready for the upcoming 2016/17 winter. It's been a busy off-season with two Mud-Stash runs, and a Spartan Race at the area. We are excited for mud season to be over, and the cold weather to return! Our two Job Fairs will be on October 29th, and November 1st if you are interested in a seasonal part-time job at the slopes. The annual Sale and S...
October 29 & November 1
Current office hours Monday - Friday 9:30am - 4:30pm
Now on Sale


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Request for Proposal for "Training building teacher and trainer capacity for Climate Change Education for Sustainable Development (CCESD) in the Philippines"
Dear Sir/Madam,
You are invited to submit an offer to design and deliver capacity building activities for teachers and teacher trainers on locally relevant Climate Change Education CCE) and Disaster Risk Reduction (DRR) in the Philippines, in accordance with the attached Terms of Reference (ToR).
Please download the TOR here.
Your offer comprising of technical proposal and financial proposal should reach UNESCO Office, Jakarta, no later than 27 March 2014, to the following address:
UNESCO Office, Jakarta
Jalan Galuh (II) No. 5, Jakarta 12110, Indonesia
or by email to:
Please quote in the subject/reference:
Ref: JAK/ESD/EDU/009- Training building teacher and trainer capacity for Climate Change Education for Sustainable Development (CCESD) in the Philippines
Closing Date and Time: 27 March 2014, COB
This letter is not to be construed in any way as an offer to contract with your firm/institution. Your proposal could, however, form the basis for a contract between your company and UNESCO.
You are requested to acknowledge the receipt of this letter and to indicate whether or not you will be submitting a proposal. For this purpose, and for any requests for clarification, please contact Emily Todd (e.todd(at)unesco.org)
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Honorable Invitation Emilio Carrasco Gutierrez Mexico
Born in Mexican City in 1957. Studied drawing at Carlos Orozco Romero's workshop. Also took Drawing and Painting courses with the Master's Gilberto Aceves Navarro. Attended to "Universidad Complutense de Madrid" where he gets the Degree of Drawing Professor. Has fulfilled 61 individual exhibitions in Mexico and Spain, and has been part of 142 group exhibitions in Mexico, Central and South America in addition to U.S.A and Europe. We can observe his works in different museums and galleries in Mexico, Central America and Europe. The winner of the prize of the "Artes plasticas del Estado"and the "Pedro Coronel Prize", both in Zacatecas City. Awarded by the "Ideale Leonardo Da Vinci Museum" from Italy, with the Prize Traditional techniques in Ex-Libris engraving category.


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Hostal Jhuliana
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Mahret Eisenach
Travel Blogs from Iquitos
I Love You (the buck stops here) - Part II
... man does not know he is little and is afraid to know. - Wilhelm Reich
In the ever growing scope of my questions I dug up clues that lead to answers which yielded deeper questions and connections. I came to see that my fears have been important guides in life, and that their power over me was generated by my unwillingness to understand them as teachers. While breaking the ground of my existence in search of the truth, ...
I Love You (the buck stops here)
... rgb(17, 17, 17); line-height: 17.92px; font-size: 12.8px;">
As I grew I was spangled with artificial desires and spoon-fed ideas. I became afraid of a father with zero tolerance for debate or dissent. By the time I left high school I had a low self-esteem that occasionally inspired musings of retribution, but these found a convenient outlet in the commodification of ...
... one of the poorest areas of Iquitos - Mesusa. You really have to see it to believe it so I have some videos. Most people like in shacks or huts all constructed from wood and they 'roads' are just broken bits of wood, sand and soil. The area backs onto one of the ports here, there's logging works, petroleum works, fishing etc and the kids are just playing and swimming in the contaminated water. Many people here will never even leave that small area ...
Day 123
After breakfast we went to the monkey sanctuary which was just across the river. A lot of the monkeys are hunted so they are kept in a sanctuary for their own protection. When we got in the door there were about 10 different monkeys and they were all going ninety fighting and wrestling with each other. One of them was called 'Pancho' and he kept jumping on top of the others, ...
Amazon's World of Water, Hallucinogens, and Moses
... a few years ago to stop its use in their country as they saw it as simply another way to get high; they lost in court, but many are very skeptical about its sanctity. We Amazon jungle tourists were all interested to see how this played out.
The Shaman who came to the lodge was named Julio, dressed like all the other guys working here in a t-shirt, cargo shorts, and sandals. He is 74 years old, although he looks much older. He has sort of hollowed-out eyes, ...
Other places to stay in Iquitos
El Dorado Plaza Hotel & BusinessJr. Napo No. 258, Iquitos | 5 star hotelfrom $240
El Dorado Isabel Hotel & SuitesNapo 362, Iquitos | 3 star hotelfrom $67
Victoria Regia Hotel & SuitesRicardo Palma 252, Iquitos | 3 star hotelfrom $76
Columbus Inn at Ft. Benning3170 Victory Dr, Columbus | 2 star motelfrom $53
Amazon Apart HotelAv. Aguirre 1151, Iquitos | 3 star hotelfrom $69
Hostal AmbasadorCalle Pevas 260, Iquitos | Hotelfrom $41
Hotel La Casona IquitosCalle Fitzcarrald 147, Iquitos | 2 star hotelfrom $31
- Simple stay
- Iquitos haven
Amazonas Sinchicuy Lodge\N, Iquitos | Hotelfrom $201
La Posada Del CaucheroRaymondi 449 , Iquitos | Hotelfrom $20
Hospedaje La PascanaPevas 133, Iquitos | Hotelfrom $105
Hotel Golden StarBermudez 567, Iquitos | Hotelfrom $52
Hospedaje El SitioRicardo Palma 541, Iquitos | Hotelfrom $10
Ayahuasca CamarantiHuallaga 365, Iquitos | Hotelfrom $50
DiamondHead Beach Resort Hotel2000 Estero Blvd, Fort Myers Beach | 3 star resortfrom $45
Tangarana EcolodgeSantos Pacalla s/n, Iquitos | Hotelfrom $68


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Joshua Coate Foundation Inc
Rating: 0 stars 0 0 review 54
2030 Denton Dr Carrollton TX 75006 USA
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Oak Crest Private School
dsky wrote:
If a parent is looking to provide an excellent educational experience with emphasis on 100% learning with the ability to apply... more »
- Location:
- Carrollton, TX
ahindsdel-vallek12txus wrote:
For the past seven years, I have trained student peer mediators with the materials from PaxUnited. We see a positive impact when... more »
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Date: 1908 ca.
Description: Circus performers posed in front of the Wisconsin Historical Society, then known as the State Historical Society of Wisconsin.
Description: Downtown view of Baraboo featuring multiple buildings on the square, a statue, and a horse and buggy.
Date: 1905 ca.
Description: View of La Salle Street, looking east.
Date: 1910 ca.
Description: Home store, Prairie Farm. Includes additional buildings.
Date: 1914
Description: Postcard for Marquette Park in Grant County, number 4706 in a series by E.A. Bishop of Racine. The caption on the back of the postcard reads: "The pictures...
Description: Two juvenile robins are posed on an egg scale and basket.
Date: 1912-06-17
Description: Colorized postcard of Signal Rock, Natural Arch. A man stands at the foot, gazing to the right. Trees are visible above and below. Text at foot on left sid...
Date: 1900 ca.
Description: Old Canfield Hop House, exterior of building.
Date: 1907-07-08
Description: Colorized postcard of a group of women visiting soldiers in a camp. They are seated on folding chairs next to a tent. One soldier is seated with them, othe...
Description: Home Store or Big Store was built by Mr. George Scott in 1901, and was the town's main general store, which was built to replace the old Knapp, Stout & Com...
Description: View of buildings lining Washington Street with cable cars.
Description: View of a procession of horse-drawn carriages along a dirt road through a field. The second carriage from the left is a hearse. There is a farm in the back...
Date: 1965 ca.
Description: Color postcard of the rock formation called the Devil's Doorway in Devil's Lake State Park. Trees can be seen all around and it is autumn. The lake, bluffs...
Date: 1908
Description: Front and back of a postcard sent from Agnes to William (Bill) Quinney. The front features a print of the Cliffs of Dover in pastel tones while, on the ba...
Date: 1915 ca.
Description: Exterior view of St. John's Lutheran church and school.
Date: 1907 ca.
Description: Photographic postcard view of the depot and train with passengers on the platform. A large windmill is in the background.
Description: Clara Middleton, well-dressed and wearing a large hat, holds her pet fox terrier's chin as the two share a gaze.
Date: 1918 before
Description: Hand-colored elevated view of Steges Home Resort, including the main building, pavilion and boat house on the shoreline.
Date: 1930 ca.
Description: Studio portrait of three men, seated at a table, playing cards in front of a painted backdrop. Each man has a bottle of beer and one man smokes a cigar. Tw...
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Tim Thomas Has First Panthers Workout
CORAL SPRINGS, Fla. (AP) ? Tim Thomas got involved with the construction of some townhouses during his sabbatical from hockey, dabbled with some other business ventures, and even went alligator hunting in Florida.
He's now back in Florida, looking for something other than gators.
Thomas' tryout started with the Florida Panthers on Tuesday, when he was on the ice for his first workout with the club. Thomas took last season off to focus on other areas of his life, and says he's "almost reborn in a way."
He'll join the Panthers for their three-game, four-day road trip to Dallas, San Antonio and Tampa, Fla., a trek that starts Wednesday. But Panthers coach Kevin Dineen says he's willing to give Thomas a few days to get acclimated before putting him into game action.
Source: Associated Press


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A survival prepper and his videographer daughter are forced to survive for real when Phoenix is hit by a nuke.
38 backers pledged $12,210 to help bring this project to life.
Thanks for a successful campaign!
The end of the Kickstarter campaign is just the beginning of the Jack Phoenix movie project. There was never any doubt that we were going to make the movie; when... Read more
Successfully raised $12,210 with 38 backers
Awesome Auditions
You know that sense of relief you get at the end of a casting session when you realize your biggest problem is sorting through a lot of good choices? Well,... Read more
Three Days Left -- Make Your Pledge Count!
Thanks to our backers, we have reached our goal, but you can still help. The most awesome thing you can do now is persuade someone else to pledge. Just tell... Read more
JACK PHOENIX is 100%
Thanks so much to our backers -- we have reached our funding goal. Kenny Jezek and I have our first pre-production meeting this afternoon, and we need to discuss what... Read more
Project launched


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In the news
Politics Is Cutting the Heart Out of Public Ivies
Washington Post, August 27, 2016
There are lessons in this for policymakers across the country. The implicit dichotomy between a humanizing education and a lucrative one is false. Employers consistently say they seek graduates who can think independently and analytically. Students learn to do so by means of technical skills, of course — which public universities teach — but also by learning the great and timeless ideas an education at a Public Ivy conveys.
Forced to Justify Board Membership
Inside Higher Ed, August 2, 2016
Some cautioned against setting overly restrictive standards for what outside work is and is not considered beneficial to the institution, however. Merrill Schwartz, vice president for AGB Consulting, said overly bureaucratic standards should be avoided. "These are professional, grown people with good judgment, and they will come up with a standard for whether this is in the interest of the institution or not," Schwartz said.
Pros Advise Higher Ed Endowment Managers to Stick to Principles
Diverse Issues in Higher Education, July 14, 2016
"Institution leaders should be thinking carefully about all these issues, reviewing and developing policies, and preparing to articulate how endowment management practices and policies advance institutional missions and purposes," says David Bass, director of foundation programs and research at the Association of Governing Boards of Universities and Colleges.
How Choosing a Cabinet Helped Put One College President in Peril
The Chronicle of Higher Education, April 22, 2016
Such conflicts highlight how important it is for presidents to feel comfortable with their cabinets, said Jill Derby, a consultant with the Association of Governing Boards of Universities and Colleges. "A president has a right to choose his or her cabinet, and in fact to feel that that cabinet is aligned with the president's vision," Ms. Derby said. "If there is someone that opposes it, and then in back channels they go to the board and establish relationships, then that is a governance failure, and that doesn't work." A shared vision between the president, his or her cabinet, and the board is critical to successful governance, added Ms. Derby.
Middleton: Higher Ed Leaders Should Take Heed to Student Protesters
Diverse Issues in Higher Education, April 19, 2016
Higher education leaders should take heed to the concerns of student protesters and use them as a springboard for a conversation about how to create a better campus environment, a group of panelists said Tuesday at a convening of the Association of Governing Boards.
University, Colleges Must Seek Help to Better Assist Students
Diverse Issues in Higher Education, April 18, 2016
As more students with challenging economic circumstances pursue higher education, colleges and universities must abandon the notion that they can go at it alone and still serve their students well. That was one of the key pieces of advice that a university president shared at the Association of Governing Boards' national conference Monday during a panel on how to balance the need to increase completion rates and maintain quality.
Press Inquiries
For press inquiries, please contact Julie Bourbon at 202-296-8400.
Press releases
Sep 6, 2016
Sep 1, 2016
Aug 29, 2016
Aug 25, 2016
Aug 19, 2016
Jun 23, 2016


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Older volunteers put in most hours
December 24, 2003
Volunteers spent a median of 52 hours on volunteer activities during the period from September 2002 to September 2003.
Among the age groups, volunteers age 65 and over devoted the most time—a median of 88 hours—to volunteer activities. Those age 25 to 34 years spent the least time, volunteering a median of 36 hours during the year.
Older volunteers were more likely to work mainly for religious organizations than were their younger counterparts. For example, 46.5 percent of volunteers age 65 and over performed volunteer activities mainly for a religious organization, compared with 29.1 percent of volunteers age 16 to 24 years.
Data on volunteering were collected through a supplement to the September 2003 Current Population Survey. For more information, see news release USDL 03-888, "Volunteering in the United States, 2003" (PDF) (TXT).
Bureau of Labor Statistics, U.S. Department of Labor, The Economics Daily, Older volunteers put in most hours on the Internet at http://www.bls.gov/opub/ted/2003/dec/wk4/art03.htm (visited September 27, 2016).
Recent editions of Spotlight on Statistics
A look at healthcare spending, employment, pay, benefits, and prices
As one of the largest U.S. industries, healthcare is steadily growing to meet the needs of an increasing population with an increasing life expectancy. This Spotlight looks at how much people spend on healthcare, current and projected employment in the industry, employer-provided healthcare benefits, healthcare prices, and pay for workers in healthcare occupations.
Employment and Wages in Healthcare Occupations
Healthcare occupations are a significant percentage of U.S. employment. Some of the largest and highest paying occupations are in healthcare. This Spotlight examines employment and wages for healthcare occupations.
Fifty years of looking at changes in peoples lives
Longitudinal surveys help us understand long-term changes, such as how events that happened when a person was in high school affect labor market success as an adult.


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You're mistaking people who're doing drug research that support conventional paradigms with those who're doing research for research's sake. The latter needs financial support and none of the granting organizations will lend financial support for randomized, double-blind trials, unless they feel the strong need to do so. And organizations like the NIH are strongly dominated by the conventional paradigm. They will not finance trials of alternative cancer therapies nor would they support trials of CVD risks based on factors other than what's in vogue right now.
Other than that, those who conduct research are the Big Pharma companies with profitability as their sole motive. If they think a patentable drug can result and they can go past the FDA's phase trials, they'll finance the research. But it's only for a small subset of patentable compounds, not for off-label compounds or some new fangled therapy that do not require prescriptions drugs. You're confusing those who do research supported by grant organizations or drug companies with those who actually seek to find cures, whether they're drug-dependent or not. Those people need money but will not be funded. That's why alternative medicine is gaining such momentum. And the downside of this movement toward "functional medicine" and homeopathy is the quacks and scam artists that come out of the woodwork, as desperate patients are easy to influence and seduce.
Last edited by choppedliver; 09-01-2013 at 10:02 AM.


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The Freelance Squad is the home of the "Outsourcing Buffet", we provide you with multiple solutions to help your business accomplish its goals. The Freelance Squad is dedicated to becoming the world's leading freelance service provider. Our goal is to provide quality and affordable services to our clients in the growing outsourcing industry. Whether you are a new start-up or a big corporation, we can put together an affordable plan to complete your project with your desired results.
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Festival to show 15 films by Serbian director
A major retrospective of the work of Serbian director Goran Paskaljevic is to be screened during November's Thessaloniki Film Festival in Greece.
The retro covers 15 pics, including his first short, "Mister Hrska," classics such as "The Dog Who Loved Trains" and "These Earthly Days Go Rolling By," and his latest pic, "Honeymoons," which screened in the Venice Days sidebar and is showing as part of Toronto's Masters section.
It's the first major retrospective of Paskaljevic's work since New York's Museum of Modern Art screened 14 of his films in January last year.
Despina Mouzaki, Thessaloniki's festival director, said the retrospective was a fitting tribute during its 50th anniversary edition.
"The humanist work of Goran Paskaljevic, defying stereotypes and avoiding didactics, reflects — in the best possible way — the need to reposition ourselves in a society that is rapidly changing," Mouzaki said.
"Honeymoons," a story about two couples trying to escape their homelands for a new life in Europe, is the first-ever Serbian-Albanian co-production.
Screenings in Venice helped secure European distribution deals, Paskaljevic told Variety. His company Nova Film, which is based in Paris and Belgrade, inked all-rights deals for France and Belgium with Eurozoom, and with Trigon-film for Switzerland, Austria and Germany.
Pic previously sold to Wonder Film for Spain.


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Baker- Johnsen & Sandblom - Humboldt, IA - Phone: (515) 332-1157
Lawyers in Humboldt, specialized in the field of bankruptcy law, help people who can no longer pay their creditors, get a fresh start – by liquidating assets to pay their debts or by creating a repayment plan. These lawyers are hired specifically to maintain bankruptcy laws and also protect troubled businesses. They also play an integral role to provide orderly distributions to business creditors through reorganization or liquidation. There are several registered lawyers in Humboldt with specialization in Bankruptcy Law. Though they have the same education & knowledge, the client must be very judicial while hiring one such professional. Experience & reputation of the lawyer as well as the client's need are some of the points that must be kept in mind while making a choice.
PSEG Long Island Helps Customers Go Green and Save Green
Energy Efficiency Programs Save Customers Millions of Dollars (Long Island, NY) PSEG Long Island announced today that customers participating in energy efficiency programs in 2015 will save more than $60 million and 307,582,000 kilowatt hours (kWh) per year. The amount of energy saved is good for the environment, too, as it results in the elimination of the carbon dioxide..


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Call Capital Health Heart & Vascular Institute today to make an appointment.
"There really wasn't just one person that impacted me specifically. It was everyone."
"I couldn't think of a better place to be."
"Through the excellent care I received, I have become a 'raving fan' of Capital Health and especially the care of Dr. Steven Johnson."
"Miracles do happen and this one happened at Capital Health."
"I thought I would have to travel to Philadelphia many more times. But then I found Capital Health and it's practically right in the neighborhood. It all worked out perfectly."
"Now that I've discovered this level of technology that's this effective for prostate cancer, I want to help spread the word...."
Linda says her experience as a breast cancer survivor at the Capital Health Center for Oncology allowed her the opportunity to witness firsthand what she calls an example of "great camaraderie and a great culture of communication."
When it was determined that Robert had prostate cancer, he researched all of his options. Then he found Capital Health's CyberKnife Center.
"For the four months that we were in the hospital, we developed a close relationship with our doctors and nurses. I called them my guardian angels as well as my daughter's."
This comprehensive diabetes program is taught by a multidisciplinary staff that empowers individuals to successfully self-manage their diabetes.
When vascular conditions involve the blood supply to the foot, ankle and related structures of the lower leg, a specialist known as a podiatrist is consulted. Podiatrists are uniquely qualified to diagnose and treat conditions in the foot and ankle specifically based on their education, training and experience.
Podiatrists have a "DPM" after their name instead of the "DO" and "MD" that one is used to seeing at the end of a doctor's name. This stands for doctor of podiatric medicine, which means he or she has received medical education and training comparable to other medical doctors (four years of undergraduate education, four years of graduat education at an accredited podiatric medical college and two or three years of hospital residency training), according to the American Podiatric Medical Association.
In addition to their private practices, podiatrists at Capital Health are also part of the Heart & Vascular Institute and collaborate with other medical specialists as part of our multidisciplinary model of full body heart and vascular testing and treatment.
Capital Health is a 501(c)(3) organization.