text:
235 Tasting Notes
Rich Mango pieces,thick braided black tea. Lovely presentation.
Almost honey-like in it's steeped aroma. Deep orange fluid.
Lacks that flavor bomb Paradise Found has but fruity,indeed.
As for taste it is lightly sweet,even made stronger seems lighter.
Very gentle tea.Fruity with slight sour fruitiness which is pleasant. I can see this being a nice iced tea but I would steep much longer and wouldn't be shy with the amount of tea steeped.
i don't know it seems a bit too sweet.too malty. either too strong or too weak.no matter how I've prepared it. The end of the cup is too sweet.
I think I'll stick with other DT black fruity teas ; Paradise Found being what this could have been.
Basically started out good and then went downhill from there. But this might rock your boat but like I said much better fruity teas to be found. I think I prefer just sniffing the tin and not drinking it. Ouch.
Flavors: Fruity, Honey, Mango
Ah yes my little tea kettles I'm baaaaaaaack!
Hold the applause.
First of all New summer collection..yay!
First kiss of the season( I do drink and tell) is Peaches and Cream.
Smells like super sweet gummy bears procreating with peach Campinos and sweet and sour sugar dusting on sour keys. Paints quite the picture so far.
Hope it tastes as naughtily sweet and sour as my nose predicts.
My one touch Breville is working away( YES I am going to dig that in every time!)
Once brewed it is yellow with some sediment.
The smell is warming and sweet reminds me of a pared down sultry creamy take on the hot apple cider.
Taste time: do we have a winner or will the bitter swallow of defeat prevail?
Mmm velvety and creamy. Very pleasant like slipping under a spell.not too sweet but still juicy like a fresh fruit stand warmed under a wonderful spring sun. Mmm
Not a staple but perfect for a fling in spring.
Dreadfully cold outside..
Time for a review.
Smell wise: Ayurvedic, Strong and robust cinnamon, ginger there and a whisper of coconut. Am worried it won't be a true Chai but the smell is nice and white Chai teas are rare.
Once brewed in my perfect Breville: Smells become so beautifully balanced ..everything fits.
As for taste: Surprisingly delicate, Cinnamon kisses,warming ginger,. Still not a Chai…
If you want a true Chai …this is not it. Lovely way to start the day though. Or end a very very cold day. Do wish it was a little less delicate.
Perfect for the cinnamon shy and people coming into or going out in the winter cold .
I'll finish the bag but not sure about it being a staple. My partner likes it though.
Flavors: Cinnamon, Cloves, Coconut, Peppercorn
Yesterday was back to work for yours truly. There were stressful bits and good bits..but I'm tired and am glad I do not work again until Friday and get to stay home today while it is raining and gray outside.
Wanted to try the last of the new Winter teas from DT and am looking forward to this one.
It smells like chocolate/cocoa dark mostly..but the hazelnut wisps..that grabs me.Smells like Dark Hot chocolate ALMOST..it's a long way from a boring cup of cocoa..I can tell.
My one touch Breville machine has just alerted me my steep is done. Let's see if this one's a winner of a position of tea prominence in my collection or tea to give away.
Now I don't mind artificial flavor and tend to enjoy my flavored teas as much as the ones never touched by anything except sunshine and the hands of god. I don't complain about it..It's 2014 and dammit there are SO MANY CHOICES ..no point in being bitter( see what I did there?)
On to the tea!
it smells,once brewed VERY nutty and gently sweet.
Taste is interesting..there is a bit of a almost Splenda like aftertaste?? I don't mind artificial tastes as I've pointed out but I've NEVER experienced one that TASTED like a sweetener MOSTLY and I hate HATE Splenda and this it tastes like robot . Now that is odd.I hate sweeteners that overwhelm the tea and this has done that tenfold.The whole point of me not sweetening my tea for the last 3 years and learning to let the tea speak not the sugar is to make it an experience not cheapen the hell out of a 'could have been decent,but they tried too hard tea'. I mean if you LOVE splenda and sweeteners this tea will be GREAT for you.
First MAJOR disappointment of 2014.
ONLY GET THIS TEA IF YOU LIKE SPLENDA AND SWEETEN EVRYTHING. you've been warned.Lots of DT as artificial..but they've never sweetened in this obscene manner..color me totally disappointed and about to dump out an entire 3 cups ..wow DT…I can't believe it.
I can't get rid of the Splenda aftertaste….what a disaster.


text:
Top Linksmain detailsbiographyby votesphoto galleryquotes
Filmographiesby yearby typeby ratingsby votesby TV seriesby genreby keyword
Did You Know?photo galleryquotes
Menerith (Character)
from "The Ten Commandments" (2006)
FilmographyEdit Credits
- "The Ten Commandments" Played by Naveen Andrews
- Episode #1.2 (2006) TV episode, Played by Naveen Andrews
- Episode #1.1 (2006) TV episode, Played by Naveen Andrews
Additional Details
Fun Stuff
Menerith: My son was taken, too.
Moses: I grieve with you.
Menerith: You... grieve? Wasn't this your doing?
Moses: It was God's.
Menerith: You willed it. Ramses will give you your freedom now. Your God won. I think your God is a cruel one.
Aaron: Years ago, Pharaoh sent his soldiers to kill our children.
Menerith: I wasn't among them! My son wasn't there! Why should we be punished?
Moses: I do what God tells me.
See more »
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subset: commoncrawl


text:
Developers of DTC Genetic Testing Are...
As Immunotherapy Revolutionizes the Cancer Treatment...
NSCLC is "Major Battlefield" as Merck,...
Expanding Use of NGS Has Largely...
Bristol-Myers Squibb (BMS), Pfizer, and Portola Pharmaceuticals said they will conduct a proof-of-concept study of PRT4445 and the investigational oral Factor Xa inhibitor Eliquis® (apixaban). PRT4445 is a universal antidote in clinical development designed to reverse the anticoagulant activity of any Factor Xa inhibitor.
The study—expected to start by year's end—is designed to demonstrate the safety of PRT4445 and its ability to reverse the anticoagulation activity of Eliquis and other Factor Xa inhibitors, including betrixaban, Portola's Phase III oral Factor Xa inhibitor. At present, no agents are approved to reverse the activity of Factor Xa inhibitors.
BMS and Pfizer said they will make an undisclosed cash payment to Portola upon initiation of the proof-of-concept study, as well as provide development and regulatory guidance. Portola retains full global development and commercialization rights for PRT4445.
PRT4445 is a modified human Factor Xa designed to sequester direct inhibitors such as apixaban, betrixaban, and rivaroxaban, thus allowing native Factor Xa to restore hemostasis. PRT4445 can also reduce the Xa inhibition properties of anti-thrombin dependent inhibitors.
Portola has presented nonclinical data on PRT4445 showing reductions in bleeding in animal models with enoxaparin, fondaparinux, and rivaroxaban. Additional in vivo and in vitro data have shown that PRT4445 can act as a universal antidote for direct Factor Xa inhibitors. PRT4445 and other antidotes that reverse the activity of Factor Xa inhibitors are designed for patients who, in rare instances, experience uncontrolled major bleeding or require emergency surgery.
Eliquis is the approved trade name for apixaban in Europe and the proposed trade name in the U.S. In May 2011, BMS and Pfizer won approval for Eliquis in the 27 countries of the European Union plus Iceland and Norway to prevent venous thromboembolic events in adult patients who have undergone elective hip or knee replacement surgery. BMS and Pfizer are also seeking approvals for Eliquis for stroke prevention in atrial fibrillation based on the Aristotle and Averroes studies.
On Sept. 21, BMS and Pfizer won a positive opinion for the drug from the Committee for Medicinal Products for Human Use of the European Medicines Agency for prevention of stroke and systemic embolism in adult patients with nonvalvular atrial fibrillation and with one or more risk factors for stroke.
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Recognised at the landmark hotel in Piccadilly Circus, Le Méridien Piccadilly is located in the heart of London's West End, within walking distance from all the major cultural attractions.
Ideal to relax after exploring London of to maintain your swimming workout routine, the indoor swimming pool at Le Méridien Piccadilly is 50 feet long and 35 feet large, making it one of the largest in London. Access is complimentary for all guests.
Serving only the best meat and fish, all locally sourced, Terrace Grill & Bar is a modern British Grill overlooking Piccadilly.
One of our most luxurious accommodations at Le Méridien Piccadilly, the Junior Suite features an extra lounge with dining area for a combined space of 40 square metres (430 square feet).
The comfort of a Regency era hotel will all of the modern amenities. Ideal for travellers on-the-go.
The front doors reveal a truly unique space capturing Le Méridien Piccadilly's sophisticated character.
Le Méridien Piccadilly's historic façade beautifully complements its architectural surroundings in the heart of London's West End, making it a chic place to stay when visiting the capital.
Discover a new way of seeing London from the moment you arrive at the reception desk. From the public spaces to the guest rooms, Le Méridien Piccadilly intelligently mixes authentic Regency architecture with contemporary furnishings for a timeless experience.
All rooms are decorated with beautiful photography of London, feature a separate bathroom and most are overlooking Piccadilly or Regent Street.
All of the guest rooms at Le Méridien Piccadilly offer a separate bathroom with authentic marble features.
Our most popular rooms are furnished in an Edwardian style with elegant and traditional décor. More spacious than the Classic Rooms, they are of an average size of 25 square metres (269 square feet).
Ideal for a family of four, these sophisticated rooms are equipped with two queen beds and includes complimentary buffet breakfast for all. Exclusive benefits for children include complimentary dining and an unlimited number of items to launder.
Unlock access to the Club Lounge where you can enjoy complimentary daily breakfast, high speed internet access and evening drinks and canapés. Complimentary in-room high speed internet access is also included.
Located on our Mezzanine floor at Le Méridien Piccadilly, the Club Lounge is an exclusive space to enhance your experience of London. Enjoy complimentary breakfast, newspapers and magazines and high speed internet access. Complimentary drinks and canapés are served every evening. Access is reserved to guests staying in a Club Room and above.
Overlooking the hotel lobby, the Club Lounge at Le Méridien Piccadilly not only will satisfy all your comfort needs, it also offers a new perspective on the hotel entrance from above.
Extra touches of comfort are also available in the Club Rooms, such as a larger seating space with sofa. Club Rooms are of an average size of 35 square metres (376 square feet), guaranteeing an even more comfortable stay.
Roomy and decorated with a warm colour palette, Club Rooms at Le Méridien Piccadilly represent the ideal choice for comfort, especially when planning a long stay in London.
Upgrade to a Club Room and enjoy extra space in your room as well as exclusive comfort features such as additional seating space.
In addition to offering more space compared to our Junior Suites (55 square metres or 592 square feet), many of the Executive Suites feature a dining table in the lounge area.
This is our reinterpretation of a British beverage which was popular from medieval times to the 19th century and was even featured in Shakespeare's Hamlet. This éclair combines a rich creaminess with a fresh accent of lemon juice, providing a perfect balance of sweet in the tastebuds.
One of our two signature éclairs at Le Méridien Piccadilly, the Brown Betty was inspired by the original name for the Apple Crumble, a culinary delight of British origin that can be made in a sweet or savoury version. The Apple Crumble is often served with custard, cream or ice cream, so we filled our éclair with a homemade "Crème Pâtissière".
Experience our Chef's unique twist on the forgotten classic that is the Omelette Arnold Bennett. This is a tribute to the omelette that had originally been crafted for English writer Enoch Arnold Bennett, served with our own twist, a special Welsh Rarebit glaze . Enjoy it as part of the Signature Breakfast.
A British take on the Egg Benedict, the Norfolk Duck Egg Benedict is made with poached duck eggs from Watercress Lane Farm in Norfolk and is served with Yorkshire cured ham. You can experience it in our Signature Breakfast.
A pair of toasted brioches with scrambled eggs, dried anchovies and capers. This is originally a savoury dish from the Victorian era consisting of creamy, soflty scrambled eggs served over toast that has been spread with anchovy paste or Gentleman's Relish. Rediscover this historic dish as part of our Signature Breakfast.
A contemporary interpretation of Scottish Grade One salmon subtly smoked only using rock salt and oak smoke, served on homemade croissants dashed with chive. This is one of our Signature Breakfast dishes served at Terrace Grill & Bar.
An original experience awaits at Terrace Grill & Bar. Our Gin & Tonic Afternoon Tea offers a new perspective on two British traditions, afternoon tea and gin.
Served with spiced oranges and beetroot, this dish is available as a starter at Terrace Grill & Bar.
Served with wild mushrooms and topped with "Berkwell Ewes Milk Cheese" shavings at Terrace Grill & Bar.
Our restaurant Terrace Grill & Bar only uses Surrey Farm beef fillet, from Great Britain, and prides itself in serving delicous and tender meat.
These scallops are served with a Welsh rarebit glaze and smoked celeriac purée with Black Forest ham at Terrace Grill & Bar.
This mixed fish casserole served at Terrace Grill & Bar consists of seabass, scallops, salmon, langoustine and mussels with lobster sauce.
Served with spiced doughnut sticks and Earl Grey cream at Terrace Grill & Bar.
The newly-opened Terrace Grill & Bar restaurant features a comfortable lounge, separated from the main dining area by curtains. Here, guests may enjoy Gin & Tonic Afternoon Tea during the afternoon and a large selection of Gins and Gin cocktails served throughout the day.
Located on the lower ground floor of Le Méridien Piccadilly, Longitude 0°8' is a unique destination bar in Piccadilly Circus, welcoming you for Illy coffee or a signature cocktail. Food is also available from the bar menu.
In the evening, Longitude 0°8' transforms into a vibrant venue for post-work cocktails or pre-dinner drinks as mixologists get active behind the bar and mood music plays in the background.
A large section of the lounge area of Longitude 0°8' is also ideal for informal meetings or group celebration drinks. That area may be privatised when booked in advance.
Savour expertly-crafted Illy coffee in Longitude 0°8' and Terrace Grill & Bar at Le Méridien Piccadilly.
Access to the Piccadilly Health Club & Spa is complimentary for hotel guests. The Club features everything that you need to maintain your fitness routine, including rowing machines, treadmills and lifting equipment.
The Health Club & Spa at Le Méridien Piccadilly features the latest in cardiovascular equipment, including some of the most technologically-advanced bicycles.
The Piccadilly Health Club & Spa features everything you need to maintain your fitness routine while travelling, including a large range of free weights.
When staying with us, speak to the Piccadilly Health Club & Spa team to book a personal training session.
Take the time to relax by getting a massage or enjoying one of our many treatments in the Spa.
The Piccadilly Health Club & Spa offers a large selection of spa therapies using Gerard's products.
One of the boardroom-style meeting rooms which can be reserved online at Le Méridien Piccadilly, the Mayfair Suite sets the stage for your next creative brainstorm. It is located in a quiet area of the hotel and features a built-in screen as well as its own cloakroom and coffee break corner.
Located in a quiet area of the hotel, the Westminster Suite features an antechamber giving the opportunity of enjoying coffee breaks or lunch in a different space while remaining in the meeting room. All of your technical needs are met with a built-in screen and wired/wireless high speed internet capability.
Located on the hotel first floor, the Georgian Suite can accommodate up to 250 guests. In this cabaret setup, up to 150 guests can be seated, occupying three quarters of the space.
Located on the first floor, the Georgian Suite exchanges modern chic for classic sophistication. High ceilings and mirrors along the length of one wall create a bright room that's our largest space available. The 3,137-square-foot suite accommodates 210 guests for dinner and dancing or receptions of up to 250, and is detailed with rich finishes ideal for weddings, banquets and your most exclusive functions.
The listed Oak Room has recently undergone a restoration, revealing the true grandeur of its detailed oak panelling and making it an even more prestigious setting for any gala or wedding. Accommodating up to 132 guests, the Oak Room also has its own lounge attached to it, the Oak Lounge.
One of London's most prestigious banquet halls, the hotel's historical Oak Room is located on the ground floor. This listed ballroom can accommodate receptions for up to 220 guests. Ideal for Weddings and other celebrations, this Dinner & Dance setup can accommodate up to 132 guests.
Located on the hotel's ground floor, the Oak Room is one of London's most prestigious banquet halls. This listed ballroom is detailed in original oak panelling and chandeliers that match the grandeur of your wedding or gala event. With a total of 2,332 square feet, the hall accommodates 144 people for dinner and dancing or receptions of up to 200, and has a lounge attached to it. The space previously served as a Marco Pierre White restaurant.
Located on the hotel's ground floor, the Oak Room is one of London's most prestigious banquet halls. This listed ballroom is detailed in original oak panelling and chandeliers that match the grandeur of your wedding or gala event. With a total of 2,332 square feet, the hall accommodates 144 people for dinner and dancing or receptions of up to 200, and has a lounge attached to it. The space previously served as a Marco Pierre White restaurant.
Enjoy stunning views of London from your capsule on the London Eye, one of the city's most popular attractions just 2.5 miles (4 kilometres) from Le Méridien Piccadilly.
Probably London's most famous attractions with Big Ben, the Tower Bridge and the Tower of London are just 4.7 miles (7.5 kilometres) from Le Méridien Piccadilly.
Unlock London's cultural scene at Le Méridien Piccadilly Hotel
Rooms and Suites at Le Méridien Picadilly | London Hotels
A modern British Grill overlooking Piccadilly | Restaurants in London
Le Méridien Presents: Travel Through The Lens Of A Buble
Classic Room - Le Meridien Piccadilly
Deluxe Room - Le Meridien Piccadilly
Club Room - Le Meridien Piccadilly
Junior Suite - Le Meridien Piccadilly
Executive Suite - Le Meridien Piccadilly
New routes to more rewards with Your World Rewards™ with SPG and Emirates Skywards (captioned)
Georgian Suite - Meetings at Le Meridien Piccadilly
Adams Suite - Events at Le Meridien Piccadilly
Mayfair Suite - Meetings at Le Meridien Piccadilly
Benefit more from your meeting. The choice is yours.
Oak Room - Events at Le Meridien Piccadilly
Oak Room Banquet Setup - Events at Le Meridien Piccadilly
Oak Room Theatre Style - Meetings at Le Meridien Piccadilly
Oak Room Cabaret Style - Meetings at Le Meridien Piccadilly
Oak Room Lounge - Events at Le Meridien Piccadilly
Westminster Suite - Meetings at Le Meridien Piccadilly
Outset Le Meridien Talk Series: Does Size Matter? Growth & sustainability in contemporary art
Check Out for Children, support children to survive and thrive
Rooms & Suites
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Family Rooms
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text:
2008 audience share falls 2.2%
MADRID — Mediaset's Telecinco ruled Spanish TV in 2008 for the fifth straight year, taking an 18.1% audience share.
But its crown slipped slightly — with its share falling from 2007's 20.3% — hit by the competish from upstart webs and digital terrestrial TV.
Telecinco's core audience — urbanites, aged 16-59 — is scrambling to buy widescreen TVs, giving them access to a bouquet of 20-plus DTT channels free-of-charge.
Audience share for DTT more than doubled to 15.6%.
Pubcaster channel TVE-1, one of Telecinco's main rivals, was insulated from the pull of DTT, with its ratings edging down only slightly, from 17.2% to 16.9%. The channel skews toward the 64-plus demo, which likes to watch TV — an average of five hours, 17 minutes daily — but isn't so keen on the digital channels.
The share for commercial channel Antena 3 dropped 1.4% to 16%.
Boosted by the Euro 2008 soccer tournament and Spanish league games respectively, new analog networks Cuatro and La Sexta raised share from 7.7% to 8.6%, and 4% to 5.5%, respectively.
Telecinco is also losing its lock on primetime fiction. "CSI" was one victim. Aired Monday nights on Telecinco, but competing with TVE-1's celeb reality contest "Look Who's Dancing" and A3's racy high-school drama "Physics or Chemistry," "CSI's" top-rating episode last year attracted 5.3 million eyeballs, 0.9 million down on 2007.
"For the first year, both TVE and Antena 3 lined up strong competition for 'CSI,' and it showed," said Javier Lopez, analysis manager, Barlovento Comunicacion.


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Woman reports shoulder pain after crashJanuary 02,2013SUNDERLAND — A local woman was injured in a car crash on Monday morning on North Road, according to the Vermont State Police.
Tina Gabert, 46, of Sunderland, was driving north on North Road, near Cobbs Road, in her 2002 Subaru Impreza around 8 a.m. on Monday when she lost control and drove off the road, according to Trooper Justin Walker of the Vermont State Police.
Gabert told troopers that as she crested a hill, she began to lose traction on the snow- and slush-covered road. She said she believed the car may also have hit black ice.
The Impreza crossed into the southbound lane, came back into the northbound lane, went off the shoulder and over a culvert, Walker said.
Gabert reported having shoulder pain and was taken to the Southwestern Vermont Medical Center in Bennington as a precautionary measure.
While road conditions were a factor, troopers said Gabert also had the wrong tires on the vehicle. It had summer tires, which have poor traction in snowy conditions, Walker said.
The Vermont State Police remind drivers to make sure they have the proper tires for winter weather on their vehicles.MORE IN This Just InMONTPELIER After sitting on the Vermont Supreme Court for nearly 30 years, Justice John Dooley... Full StoryBRATTLEBORO Entergy Nuclear says it has found a potential source of water infiltration into... Full StoryMANCHESTER A little more than a week after it was shut down, the website for the town of... Full Story
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Proper planning is key to success at breeding time
Published 24/10/2012 | 06:00
How quickly a year goes by. Last week all the ewes were bred using AI. Again, it was a two day job, with five days between each lot. Sponges were removed two days before AI and the ewes injected with PMSG.
All of them were housed the next morning and left to fast with no food or water for 24 hours before AI. This is very important because the ewes' bladders need to be empty so the vet has a better view of where to place the semen.
The rams arrived from Lyons Estate in the morning. On arrival they are put into individual pens so they do not harm each other. If left in a group they would start to fight and head-butt each other.
Then we let a couple of ewes wander up and down by the rams just to get them interested. Each ram is then let out to a ewe and, when he mounts the ewe, semen is collected.
The semen is then checked under a microscope. All the rams on day one jumped quickly and provided enough semen each for 40 ewes. The second day the rams were slower but with a bit of patience and encouragement they all worked.
All the rams' identification details are pre-recorded into my hand-held device. Each lot of ewes have their ID numbers recorded and correlated to the rams being used when they are being placed in the crates for AI.
This way the parentage of the lambs should be easily found. It is also very important that the ewe has both tags, so any ewes with one tag had this replaced with two new ones the day we were putting in the sponges. We changed any damaged tags also.
After going to all the work and expense of putting 600 ewes in-lamb to specific rams, it would be very foolish to loose information by not having the ewes properly tagged.
We will let out rams to service repeat ewes on October 27 for 34 days or two cycles. This way we will have one week off between the AI ewes and any replacements at lambing time.
Last year we also put most of our ewe lambs to the ram as the repeat ewes. This year we do not intend lambing any ewe lambs.
The reason for this is that after a slow grass-growing year, the ewe lambs are not heavy enough and grass is not as plentiful as this time last year.
We did not get to sow any catch crops after spring barley with the harvest being late and ground conditions so wet. So this year we think it best to leave them empty.
We sold lambs last week. These were getting meal and killed out well at 20.7kg, but they are still slow to get into condition for sale.
Proof of this is the fact that I am finding it hard to fill the trailer after each two week draft. We will struggle on and try to keep them up to spec as they are being picked for slaughter.
Last week, we had a visit from a butcher who is selling some of our lambs. What he needed was a few photos of me with my lambs and some information on the farm which he was going to use as a help to tell his customers that the meat he was selling was sourced from a local farm and being properly produced.
One very important piece of information he told me was that he must have a constant product every week.
No point in getting a new customer this week and not having what they want next week. So that means for me supply the same weight lamb every week with the proper fat cover.
It is also good to see a live export trade developing that should keep a floor under prices. I just hope there are not too many Department and veterinary regulations put in the way of this trade.
As long as the live exports can work with the same regulations as the factories, they have a chance.
John Large farms at Gortnahoe,Thurles, Co Tipperary. email: firstname.lastname@example.com
Indo Farming


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The Randall Youth Wrestling Club has scheduled membership registration for the 2001-02 season.
Membership registration is scheduled from 7 to 9 p.m. on Tuesday at the Randall High School commons area.
The club is open to children ages 4 to 15. Interested participants should bring a copy of their birth certificate to registration.
Dues, which include membership in TAWA/USA, are $90. Enrollment will be limited to the first 75 to register.
For more information, call 354-9422.
© 2016. All Rights Reserved. | Contact Us


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Beverly Sims
Phone: (870) 222-5347
Mobile: (870) 222-5347
Fax: (870) 222-5746
Beverly has been a Realtor for over 12 years, first with Clower Real Estate, and now as the Principal Broker of Sims Realty.
She was selected the 2003 Realtor-of-the-Year for the Southeast Arkansas Board of Realtors, a peer award based on criteria set by the National Association of Realtors. She has served as Vice-President of the Southeast Arkansas Board of Realtors for two years, and as Secretary-Treasurer. She has received the Million Dollar Award, or now called "Award of Excellence" for six out of the last seven years. As a member of the Arkansas Realtors Association, Beverly has been involved with fundraising activities for Special Olympics for the past 12 years.
Beverly Sims is a member of the McGehee Area Chamber of Commerce, McGehee Industrial Foundation, McGehee Beautification Committee, and South McGehee Baptist Church.
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Graeme Swann led the way as England moved into the ascendancy on day three of the second Investec Test against New Zealand.
Spinners do not traditionally prosper at Headingley yet the off-break bowler starred today having gone wicketless in his only other five-day appearance at the ground, against Australia in 2009.
Swann, not selected when England tackled South Africa at Leeds last year, bowled with drift and considerable turn in claiming 4-42 as New Zealand were dismissed for 174 replying to the hosts' 354.
Steven Finn also deserves great credit following an outstanding spell that yielded three wickets, while Stuart Broad finished with two and James Anderson one.
Alastair Cook opted not to enforce the follow-on – the target was 204, 50 less than usual due to the first day being washed out – and duly struck an unbeaten 88 as England closed on 116 for one, 296 ahead.
It seems strange that a day of such dominance began poorly for England as their attempts to add quick runs, having resumed on 337 for seven, were undermined in the morning.
Matt Prior, who moved fluently to 38 in an unbroken half-century alliance with Swann last evening, edged Tim Southee to slip in the day's second over before Trent Boult completed figures of 5-57 by castling Finn and having Anderson caught and bowled.
It appeared his efforts would prove important when the Black Caps began their reply in fine style, Peter Fulton and Hamish Rutherford peppering the boundary in a fifty alliance.
With the ball not swinging for England's destroyers at Lord's, Anderson and Broad, it was left to the other member of their pace triumvirate to do the damage.
Some had questioned Finn's place heading into this series, with the now fully fit Tim Bresnan waiting in the wings, yet he delivered the perfect riposte today.
While Broad, Anderson and Bresnan gain their best results from a full length, it cannot be denied Finn brings something different; added pace from such height can be a lethal combination, as it proved today.
Having been gifted a caught-and-bowled wicket when Fulton bizarrely looped a leading edge in the air attempting to whip through midwicket, the paceman delivered an outstanding fiery spell either side of lunch.
Rutherford, who had initially looked good en route to 27, was worked over, beaten by three successive balls before being held by Ian Bell at gully driving away from his body.
Ross Taylor was another not up to the task, looking scrambled as Finn reared the ball up and hit him twice at pace. The delivery which ended his innings was a beauty, the fast bowler finding inward seam movement and bounce to clatter into the stumps via a bottom edge.
Suddenly, it was a different game and – no doubt much to the delight of team director Andy Flower – Swann, recently back from an elbow operation, got in on the act as if to prove all England's bowlers could make decisive contributions in this series.
Drift and prodigious spin brought three wickets in 12 balls; Dean Brownlie and Martin Guptill were bowled off stump and Kane Williamson trapped lbw, albeit with the help of the Decision Review System.
The Black Caps never fully recovered, Swann picking up a further scalp in between Broad grabbing two. Anderson then capped things off by bowling Neil Wagner.
The quick 52 Wagner added alongside Boult, who struck Swann for three mighty sixes, could not take New Zealand beyond the follow-on mark – although it did not matter.
Cook decided adding to England's lead was the best method, and set about doing it quickly.
Profiting on New Zealand being shorn of Boult after the left-armer's first two overs – he left the field with a side injury – the skipper made hay.
Having tucked into a couple of short balls from Wagner, he began to unfurl an array of drives that became increasingly fluent.
Cook began to slow up a little after passing 50 - yet still produced the more eye-catching strokes for England as a 25th Test century edged closer.
Nick Compton struggled to seven before eventually gloving Williamson to short-leg, while Trott also looked ungainly in reaching 11 not out from 69 balls – not that those efforts took the gloss of a fine day for the hosts.
Evening Session
Here are the highlights from the evening session on day three at Headingley.
England 2nd Innings
7:02pm - STUMPS! England 116 for one; Cook 88, Trott 11 - A clip off the pads for four takes Cook into the 80s and he ends on 88 as Williamson is cut to the boundary in the day's last over; all eyes will be on England's captain tomorrow as he hunts a 25th Test century.
6:41pm - Cook takes England's score into three figures with a flowing cover-driven boundary.
6:20pm - There is very little happening at Headingley now, both Trott and Cook content to just let the game meander along.
6:07pm - Time for a drink. While you're waiting, why not watch the highlights from a thrilling afternoon session?
6:03pm - Trott ends the impasse with a lovely straight-driven four that precedes a fan running around the field for a couple of minutes
5:48pm - It's all gone a little quiet for the moment, with Jonathan Trott playing himself in and Cook retreating slightly.
5:31pm - WICKET! Compton c Rutherford b Williamson 7; England 72/1 - Well, Compton was really struggling and now he's gone, gloving Williamson on to pad and watching as the ball loops up to Hamish Rutherford at short-leg. Umpire Marais Erasmus turned down the appeal, but Brendon McCullum rightly called for a review.
5:17pm - FIFTY! Cook (63b 9x4 0x6) - Cracking stuff from the captain, who brings up a quick half-century by late-cutting Wagner for four. The Kiwis are missing Boult, who is off the field with a side injury.
4:49pm - More exceptional work from Cook, who's now 36 not out from just 35 deliveries. New Zealand, meanwhile, now have a new ball with the first one apparently out of shape. Off-spinner Kane Williamson will get the first crack with it.
4:35pm - Oh, he's really getting stuck into the left-arm seamer now, cover-driving and cutting further boundaries before Wagner sends four byes down the leg side. The wheels are coming off for the Black Caps it seems.
4:25pm - That's what Cook's been waiting for! New Zealand have been disciplined once again but the England skipper hits two fours off Neil Wagner, first via a cut and second by clipping through leg.
4:10pm - Cook and Nick Compton both get off the mark in the opening set of six. Tim Southee will come in from the other end.
4:06pm - Here we go. Trent Boult has a new cherry in his hand and Alastair Cook is facing the first over.
Afternoon Session
New Zealand 1st Innings
3:51pm - TEA! - England do not enforce the follow-on - Well, England have opted to build upon their lead and will set about doing so after the interval.
3:46pm - WICKET! Wagner b Anderson 27; New Zealand 174 all out - Well the fun ends as James Anderson returns. The Lancastrian sees his first ball struck for four by Wagner but gains revenge when castling the left-hander. New Zealand trail by 180 and we await news of whether England will enforce the follow-on.
3:42pm - More to cheer for the Kiwi fans. Boult hits two further maximums off Swann in three balls, the first an ungainly slog over long-on and the second a more cultured straight strike.
3:34pm - There are some brief moments of joy for New Zealand as Trent Boult crunches Graeme Swann over long-on for six before Neil Wagner edges Broad for four. For those interested, by the way, here are the highlights of the morning session.
3:26pm - WICKET! McCullum c Prior b Broad 20; New Zealand 122/9 - The end is nigh it seems! McCullum plays expansively outside off stump and feathers behind off Broad.
3:21pm - WICKET! Bracewell c Bell b Swann 1; New Zealand 122/8 - Swann gets another! Doug Bracewell prods forward, the ball hits pad and rolls off the face of the bat to silly point, where Ian Bell takes the catch.
3:08pm - WICKET! Southee lbw Broad 19; New Zealand 119/7 - And DRS works in England's favour once again. Umpire Erasmus delivers another not-out verdict after Broad pins Southee, who had just driven a powerful straight four, on the pad - in fairness, it did appear there was an inside edge. England send it upstairs and replays show the ball hit pad first; Southee has to go.
3pm - Amid Tim Southee looking indifferent at the other end, McCullum capitalises on Swann bowling too full by unfurling a glorious cover drive.
2:50pm - We've just had drinks and England are ready to continue their charge.
2:33pm - WICKET! Williamson lbw Swann 13; New Zealand 82/6 - When Swann got his first, the Western Terrace broke into a "Swann will tear you apart" chant. Well, that's exactly what he's doing. After Brendon McCullum inside-edges his first ball just past short-leg, the tweaker raps Williamson on the pad - only for umpire Marais Erasmus to deliver a not-out verdict. England rightly review and it is plumb, meaning Swann has three wickets in two overs! New Zealand, by the way, require 204 to avoid the follow-on; the figure is 150 less than the hosts' score - rather that 200 - because the first day was washed out.
2:29pm - WICKET! Guptill b Swann 1; New Zealand 81/5 - This is a joy to watch, it really is. Swann has just delivered an identical delivery to his previous dismissal, albeit this may have turned more, and clipped the top of Martin Guptill's off stump.
2:20pm - WICKET! Brownlie b Swann 2; New Zealand 79/4 - True beauty at Headingley! The perfect off-spinner's delivery accounts for Brownlie as Graeme Swann gets a little drift away and sharp turn back in to castle the batsman.
2:13pm - Ah, we've got a good contest brewing here. England are keeping things tight impressively as Kane Williamson and Dean Brownlie fight for survival - particularly against the dangerous Finn.
1:57pm - WICKET! Taylor b Finn 6; New Zealand 72/3 - Got him! Finn is really in the mood now. After Taylor powerfully cuts a rare poor delivery for four, the paceman nips one backs and bowls the number four via an inside edge. Cracking stuff.
1:48pm - After Stuart Broad gets proceedings back under way with a tight over, Finn sends down an eventful one, during which he falls over in his delivery stride and hits Ross Taylor.
1:39pm - Here come the players for the middle session of day three. England will be eager to build on Steven Finn's double strike prior to lunch.
Morning Session
1pm - LUNCH! New Zealand 62/2; Williamson 4, Taylor 0 - Finn sends down one more delivery, and it's a good one that hits Ross Taylor.
12:58pm - WICKET! c Bell b Finn 27; New Zealand 62/2 - Brilliant stuff from Finn, who is rewarded for a fine spell to Rutherford when the opener edges an expansive drive to Ian Bell at gully. Earlier, Williamson got off the mark with a lovely drive through mid-off.
12:49pm - Finn appears to have his tail up now and has just beaten Rutherford's edge with a beauty that lifted and moved away. Kane Williamson edged Anderson just short of slip in the previous over.
12:36pm - WICKET! Fulton c & b Finn 28; New Zealand 55/1 - It's not looking so easy anymore. Fulton again tries to work the ball through leg but is undone by extra bounce as a leading edge goes high in the air, allowing Finn to take a comfortable return catch.
12:33pm - New Zealand's openers are making this look very easy at the moment, Fulton whipping another boundary through leg. The fifty partnership comes up soon after, with Steven Finn proving expensive.
12:22pm - England have been complaining about the ball a little and now have a new one! It was out of shape, although the second cherry does not appear to be doing much either, illustrated by Rutherford's glorious back-foot punch through cover off Anderson.
12:10pm - Well, there's not a great deal happening for England's opening bowlers at the moment. Fulton and Rutherford are beginning to look confident, both driving fours down the ground before the latter cuts another boundary.
11:57am - Fulton, who is short of runs on this tour to put it mildly, shows signs of form when whipping Broad confidently through midwicket for four.
11:47am - After Stuart Broad sends down a solid first set of six, Anderson almost gets a breakthrough when Hamish Rutherford inside-edges past his stumps and through fine-leg for four.
11:38am - James Anderson finds a little movement in an opening over that Peter Fulton safely negotiates.
England 1st Innings
11:25am - WICKET! Anderson c & b Boult 0; England 354 all out - Well, that's that then. Hardly the fireworks England hoped for this morning, with Boult completing figures of 5-57 when taking a fine return catch from James Anderson's leading edge. Graeme Swann ended unbeaten on 26.
11:21am - WICKET! Finn b Boult 6; England 354/9 - Brilliant stuff at Headingley. After being crunched down the ground by a brilliant Steven Finn strike, Boult responds with a swinging yorker that uproots off stump.
11:19am - Cracking stuff again from the Black Caps bowlers as Southee and Trent Boult cause problems. Yesterday, Jonny Bairstow looked good against an impressive attack in striking 64. Here is an interview with him.
11:08am - WICKET! Prior c Taylor b Southee 39; England 345/8 - This wicket will certainly represent a disappointment for those in attendance. Matt Prior, having been beaten earlier in the over, flashes outside off stump and edges Tim Southee to first slip, where Ross Taylor claims a very impressive catch falling backwards.
11:06am - Trent Boult gets off to a wayward start as a delivery flies away for four byes; England will take all of the runs they can get.
Pre-Play News
10:53am - We're almost ready for the action in Leeds, where once again the sunshine is truly glorious. What's more, the forecast suggests it will remain that way through the day.
10:41am - All eyes will be on Matt Prior and Graeme Swann this morning following their unbroken half-century alliance towards the end of yesterday evening. Day two, meanwhile, will be remembered largely for Joe Root's exploits; read our report here.
10:30am - Hello and welcome to ecb.co.uk's live commentary of day three between England and New Zealand. The second Investec Test is intriguingly poised with the hosts 337 for seven at Headingley.


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Police are calling an overnight Oklahoma City apartment fire suspicious.
Firefighters say the fire near Southwest 74th and May Avenue sparked around midnight. Investigators believe it started outside the door.
The woman who lives in the apartment was not home. The blaze only damaged her unit, but she is not able to stay there.
No one was injured.


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Legislative Changes
New Zealand Special Category Visa holder eligibility
From 1 January 2016, eligible New Zealand Special Category Visa (SCV) holders who meet the requisite criteria will be able to access Higher Education Loan Program (HELP) loans.
It is important to note that not all New Zealand citizens, or holders of a Special Category Visa are automatically entitled to access HELP loans. Please refer to the required eligibility criteria below.
To find out if you are eligible and how to apply for HELP loans, view the eligibility criteria for New Zealand Special Visa Category (SCV) holders.
Important information
New Zealand citizens who gain permanent residency (PR) in Australia would lose their SCV status.
That is, if you lose your SCV status for any reason, you would become ineligible for HELP for all units of study with census dates after the date your SCV status is lost.
For further information, please visit StudyAssist website.
Changes affecting Commonwealth Supported Students
The following information details the changes and proposed changes to Commonwealth supported places, including those that have occurred in previous years.
Removal of the HELP discount and voluntary bonus
Subject to the passage of legislation, from July 2014, the Australian Government will remove the upfront HECS-HELP discount of 10% for eligible students that pay their student contributions upfront and the voluntary HELP repayment bonus of 5%.
Please Note, the removal of the upfront payment discount is determined on the study period census date, not the date on which payment is made.
Students who make payment directly to the Australian Tax Office should arrange for payments prior to the end of the 2013/2014 financial year in order to receive the 5% discount.
Any materials published regarding voluntary repayment bonus will not take precedent if new legislation is approved.
The University Fee Centre will provide an update as soon as further information is made available to public; in the meantime, students are encouraged to check their Official Communications, located within OASIS, for more updates.
For more information regarding the removal of the voluntary repayment bonus, please visit the Study Assist website.
Reduction of HELP discount and voluntary bonus
From 1 January 2012, the up-front HECS-HELP discount for eligible students (Australian citizens and Permanent Humanitarian visa holders) upon upfront payment of their student contribution (totalling $500 or more) attracted a 10% discount, instead of the 20% discount offered pre-2012. This was in accordance with the Higher Education Support Act 2003.
In addition, the HELP voluntary repayment bonus (applied to upfront voluntary payments of $500 or more), received by eligible students who paid directly to the Australian Taxation Office, was reduced from 10% to 5%.
Removal of Student Learning Entitlement
Student Learning Entitlement (SLE) was introduced to Australia on 1 January 2005. The system allocated eligible students an Equivalent Full Time Study Load (EFTSL) value of 7.0, which entitled them to 7 years of equivalent full time study as Commonwealth Supported students. A student's SLE was reduced by the EFTSL value of their unit(s) of study.
On 14 September 2011 Parliament passed legislation which abolished SLE, effective from 1 January 2012. Under the provisions of the Bill, higher education students no longer have a limit placed on how much study they can undertake as a Commonwealth Supported student.
Continuing students need not be concerned by any limits formerly placed on them by the operation of SLE. Students who have used up their SLE will now be able to continue study in a Commonwealth Supported place without restriction.
Further information about the abolition of the SLE system is available via the Australian Government's Study Assist website's glossary.
Changes to FEE-HELP loan fee
Changes to legislation made in 2010 under the Higher Education Support Amendment (FEE-HELP Loan Fee) Bill 2010, mean that the loan fee for FEE-HELP increased from 20% to 25% for undergraduate units of study with census dates on or after 1 January 2011.
HESA special arrangements
In the 2008 Federal Budget, changes were made to reduce the maximum student contribution amount for units of study in mathematics, statistics and science. The lower contribution amount applies to students who commence/d their course on or after 1 January 2009 and some existing students who transfer/red from a course of study that is not in the natural and physical sciences to one that is. Current students (other than the transferring students described above) continue under existing arrangements.
Between 1 January 2009 and December 2012, students who transferred from a course of study that was not in the natural and physical sciences to one that was were eligible to retain their Pre-2008 status for units of study in accounting, administration, economics, and commerce; as well as their post-2008 status for units of study in mathematics, statistics and science.
In the 2007 Federal Budget, changes were made to increase the maximum student contribution amount for units of study in accounting, administration, economics, and commerce. These increases did not apply to pre-2008 students until the end of 2012.
As of 31 December 2008, students who were in the transitional HECS/PELS arrangement (pre 1997 and pre-2005) were no longer entitled to lower fees, and New Zealand citizens or holders of a permanent residence visa (excluding Permanent Resident Humanitarian status) were no longer eligible for HELP loans.


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Popular Diets
Featured Blog Posts
Turkey and Herb Stuffed Acorn Squash
This cozy dinner for four epitomizes the flavors and feeling of winter.
Wash all of the vegetables and prepare them (shred, slice, dice according to above instructions). Place all prepared vegetables in a mixing bowl.
In a separate bowl, add the ingredients for the dressing.
Add the dressing to the vegetables and combine well.
Best served on these BBQ Chicken Tacos
Recipe by Brandi Koskie; Photo by Dana Shultz
© 2016 Diets in Review
The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.


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Just got this tv 3 days ago,saw it in Best Buy and bought it. Terrible TV! The sound is horrible,the remote is...garbage,absolutely horrid and even worse there is MAJOR lag when I play Battlefield 3 on my PS3 on the tv. I even switched "game mode" on and aiming is nearly impossible,it's like being drunk and on a sheet of ice the way your characters movements are delayed or overly dramatic. Fine tune aiming is impossible! I originally hooked it up with an HDMI cable and experienced all of these problems,read about game mode and tried it,no avail,still horrible lag. Then went out and bought component cables and hooked it up,tv doesn't recognize the component hook up even though it's plugged in,showed picture in black and white at 420i,I then changed the settings on the PS3 to component.....screen goes black,no signal detected. Absolutely horrible,HORRIBLE,TERRIBLE TV! Stay away from this set if you're a gamer.
post #2 of 2 Old 02-01-2013, 08:20 AM
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As far as the component problem, you need to reset the ps3's video settings from hdmi to component, and the correct resolution. As far as the other problem, since you just got it, take it back and get a different model before your 30 days are up.
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Keeneland September: Half-sister to Havre de Grace sells for $1.7 million
A half sister to 2011 Horse of the Year Havre de Grace sold for $1.7 million to Alex Solis II, acting as agent to an undisclosed client, late in the fourth session of the Keeneland September yearling sale on Thursday.
The filly is by Tiznow, one of the leading sires by average at the Keeneland sale, whereas Havre de Grace was by Saint Liam. Their dam is Easter Bunnette, by Carson City, who has had six other horses of racing age, with Havre de Grace the only stakes winner among them.
Solis said the filly had "great action" and that "she walks unbelievable."
"You don't get better than this," he said, adding that she would be sent to Three Chimneys Farm. "We're really excited to have her."
Havre de Grace, who won $2.5 million during her racing career, was purchased at last year's Fasig-Tipton November sale for $10 million by Mandy Pope.
Headley Bell, the managing partner of consignor Mill Ridge, had earlier praised the athleticism of the filly.
"That's how you hope that package comes together," he said. "She just has a great deal of quality about her, she's very well-balanced and just a quality, athletic filly. You couldn't ask for more."
The filly was the 17th to sell for $1 million or more at this year's Keeneland sale, one shy of the 18 that sold for $1 million or more at the 2008 sale, right before the recession.
Solis, who had only purchased one other horse during the first four sessions, a $500,000 Smart Strike filly, said that the price for the Havre de Grace half-sister was at the top end of his estimates, but he appeared to be enthusiastic about the purchase.
"It's still a lot of money, don't get me wrong, but if she can run, then the sky's the limit," Solis said. "She looks like an athlete, she's got the family, and we're happy to have her."
--additional reporting by Joe Nevills


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Ormond stars in new Lifetime series
Actress Julia Ormond doesn't believe in ghosts or witches or things that go bump in the night. But she's willing to grant there are mysteries we can't explain.
"I'm not religious in terms of believing in organized religion," Ormond said. "But I do believe in our connectivity through metaphysics. I believe that there are strange things that happen that we can't account for."
It's a good thing because in her latest incarnation, Ormond is playing a witch on Lifetime's new series, "The Witches of East End," premiering tonight.
"If you look at the genocide that happened in the witch hunts and the killing of women, it was about wiping out female power," she said.
"I think most of it -- the term even today 'witch hunt' -- is somebody who is unfairly sought after or plagued or pursued because they don't fit in some way. I think there was a turning point where, for whatever reason, women's power and intuition was turned against and their healing powers. It was used as an excuse."
She doesn't need any excuse to explore the netherworld. Ormond, who's best known for her roles in "Sabrina," "Legends of the Fall," "Mad Men" and "The Curious Case of Benjamin Button," has already done considerable research on witches.
"I've looked into aspects of being a witch," she said. "We did 'The Crucible' when I was at drama school. It was exploring about what happened when people were accused of it. I did do a pilot where I was a witch, but it didn't get picked up."
Research is a cherished part of her job, she said. In fact preparing for a role is one area in which she can easily go overboard. "In some ways I'm a perfectionist and I don't necessarily feel it's a good thing," Ormond said.
Preparation, she said, is a bottomless pit. "You can go on and on and on and on but there is a point at which you feel secure enough to dive into your role, and that stuff is either useful or it's not. If I have a perfectionist side it comes into play in terms of my preparation."
Once she's laid the groundwork, intuition clicks in. "The actual experience is an experience where time should disappear. I'm in it, I'm not observing it. You observe it after. It's a horrifying moment when the director says, 'Could you do exactly what you did last time?' 'No!' I kind of have a sense of where that went. I kind of have a sense of it but I'm not completely sure what happened."
Married and divorced twice, Ormond, 48, is the mother of a 9-year-old daughter. She said she doesn't know if she'd marry again and she finds it precarious balancing her work and her mission as a mother.
"It's a hard industry to be in. I find it challenging as a mother to make scheduling work, so maybe it's a particular phase I'm in now with my kid," she said.


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Connecticut Ski Council (CSC)
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1. Crossfit. I'm so hooked. And now I'm one of those annoying people who won't shut up about Crossfit. Yeah. It's unfortunate to me that I'm sooo obsessed with this during my Yoga Teacher Training when I should be obsessing about yoga, but what can ya do?
2. Graston Technique. I started PT on my knee that has been nagging me forever, and was getting worse with all the yoga and Crossfit I'm doing. Well, this somewhat painful treatment seems to be finally chipping away at the constant weirdness/crunchiness I've had in my knee for the past 5 years. Last night I let my PT Graston my rhomboids and boy, I'm dying - how dorky did that sound?
3. MWF Seeking BFF. I don't know about you but I'm of the age where good girl friends seem to be few and far between and now it's more important than ever to make an effort to foster my friendships. This book has been right up my alley and is a great motivator to help me try just a little harder to forge connections.
4. Chicken. After 3+ years as a vegetarian/pescetarian, I'm giving up the label. I'll probably still mostly eat like I was before. I've been having a ton of stomach issues since I started Yoga Teacher Training and I changed my diet because of all the weight lifting I was doing (I was craving meat constantly) to include more protein in the form of eggs, greek yougurt, cottage cheese, etc. I'm not sure if it's stress, or too much dairy, or too much activity, or something else altogether but chicken seems to agree with my stomach and cravings. I cooked an old fave recipe over the weekend and nothing has tasted better in a long time - strange cause I never really liked chicken that much before.
5. Fun patterned work tops. Like this leopard one from F21. I bought a bunch of them and they have refreshed my work wardrobe – just tuck into a pencil skirt with a cami under and it's an easy fun but work appropriate outfit. This shirt got a ton of compliments.
Monday, April 22, 2013
Current Faves // 4-22-13
Posted by Elle at 8:00 AM
Labels: Current Faves
26 comments:
I can totally relate to the girlfriends thing. Excited to check this book out!
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- Tiffany | Catching Flight said...
I always admire people who can be vegetarians because I simply don't have the willpower or self control.
I love the leopard print shirt! It's so interesting that its a print of actual leopards! I have a boring old leopard print button-up that I love although it's a bit of a statement so I don't wear it often.
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I am appalled and shocked to find that baby animals are slaughtered to make my fav cheeses. That's it for me. I'm not a vegetarian yet, but trying to be, no pork, no red meat, but I still feel guilty about chicken and fish. It's a horriblel dilemma as I have allergies to vegetables.
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Beware beware! Halloween is fast approaching and if there isn't already enough to do with sorting out the coolest costumes ever for your kids, they now want to throw a Halloween party and invite all their lovely little friends!!!
Do you have time for this? Not really but you don't want to let them down either! Well, don't panic – we've got it all covered! Here are 15 fantastic recipes which involve absolutely minimal effort as we've got lots of short cuts and cheats to help you create a veritable Halloween feast!! If you do have time, you can of course actually make all the recipes from scratch too but if not, follow my crafty cheats including decorating some ready made items! This is going to be spooktacular (sorry!)!
1. Oreo Spiders
Hands up who doesn't love Oreos? Now check out these fab little Oreo spiders, you'll love them even more! So icing pen at the ready and get the kids to help with these.
Make it now!
2. Scary Mummy Cookies
Forget the baking part (unless you really want to or have the time) and go straight to the supermarket/bakery and buy some ready made gingerbread men and decorate to look like Mummies by piping on icing in a zig zag pattern (or use an icing pen but double up to make the lines thicker).
Make it now!
3. Ghost Meringues
You could whip up some meringues and pipe into little swirly ghost shapes or you could buy some mini meringues and use a chocolate icing pen to make his cute little eyes! I know what I'm doing!!
Make it now!
4. Frozen Banana Ghosts
More ghosts I know – but I did tell you it was going to be spooky….
These little fellas are awesome and the kids will have a blast helping you!
Make it now!
5. Graveyard Brownies
You could follow all this recipe or even your own trusty brownie recipe (we know you all have one!) or you could cheat!! Buy a brownie traybake and spread ready made chocolate frosting across the top, decorating with spooky style shop bought biscuits (ghosts/skeletons) etc or use an icing pen to write RIP on the back of a square or oval shaped biscuit. Super simple and will look like you have spent hours on this!
Make it now!
6. Bowl of Bones
Bone-chillingly good and unbelievably easy! It's pretzel sticks with marshmallows stuck on both ends dipped in melted white chocolate! Amaze-bones!!!!
Make it now!
7. Pumpkin Veggie Tray
This will make you feel better about all the rest of the sweets and less than wholesome food that usually gets served up at a halloween party! Lots of lovely vegetables and some healthy dips (buy or make the dips of your choice) – laid out to look like a pumpkin! Awesome!
Make it now!
8. Severed Fingers
The ultimate in scary halloween snacks and a doddle to make!
Make it now!
9. Spooky Cheesy Pizzas
Love love love this idea and it couldn't be simpler – buy a pizza base, spread on the tomato sauce, then follow the instructions on the recipe to make the mozzarella ghosts and olive spiders. It also makes a nice change to have a break from all the sweet stuff and have something savoury to eat!
Make it now!
10. Spider Web Nacho Spread
You can bypass most of this recipe by buying all the dips and arranging on the plate, then go straight to piping on your sour cream into a spider web pattern. What could be easier?
Make it now!
11. Pumpkin Oranges
This is beyond cute and perfect for the little (and not so little) ones. We can't wait to make this one!
Make it now!
12. Mozzarella Eyeballs
Especially effective when viewed from above – these eyeballs are terrifying to look at but a doddle to make! Taste wise this is probably one for the adults or older kids but if they don't like the pimento olives, they can still eat the mozzarella balls.
Make it now!
13. Halloween Bat Wings
Another gruesome looking but tasty addition to the Halloween feast. All you need to do is make a marinade and then cook the chicken wings. Make sure to display two wings together (with the tips pointing outwards) to make that bat shape!
Make it now!
14. Raspberry Eyeball Fizz
Wash it all down with a delicious eyeball fizz! What else could you possibly need???
Make it now!
15. Witch's Hats
What is Halloween without a witch's hat? Nothing I tell you!!! YOU HAVE TO MAKE THESE!!
Make it now!
So, there you have it! Everything you need to lay on an amazing Halloween feast but without you losing the plot! A good mixture of sweet and savoury items that should keep everyone happy and make you look like Super Mummy!
If you're looking for something fun and free to do with the kids, check out my free monkey cooking recipe – just click here


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text:
|Boxing Champions | Boxing Schedule | Boxing Video | Boxing History | Pound For Pound | Lounge | The Wire | Arcade
Big Bad Booty Daddy
Join Date: Sep 2003
Location: New York
Posts: 20,897
Quoted: 1877 Post(s)
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Total Points: 2,502,135,436,760.33
Comments Thread For: Robert Garcia Denies Chavez Jr. Talk, But Confirms Rubio
Trainer Robert Garcia advised BoxingScene.com that there is no truth to the rumors that he will be training former WBC middleweight champion Julio Cesar Chavez Jr. On Tuesday, trainer Freddie Roach told BoxingScene that he believes Chavez Jr. (46-1-1, 32KOs) will retain the services of Garcia, who trains a solid stable of fighters in Oxnard, California.
Chavez hired Roach a few years ago, and their training camps have been chaotic at times. The last camp, which directly contributed to Chavez's twelve round decision loss to Sergio Martinez in September, was one of the worst training experiences in Roach's career. Chavez skipped numerous training sessions and often ignored Roach's advice. Chavez has now been hunting for a new coach.
After the loss to Martinez, Chavez tested positive for marijuana. He appears before the Nevada State Athletic Commission on February 28. The NSAC will issue an undetermined fine and suspension on the date of the hearing.
Roach was advised that strength and conditioning coach Alex Ariza, and Chavez's manager Billy Keane, were trying to get Chavez hooked in with Garcia.
Ariza, who is currently in Mexico training Chavez and has no idea who the boxer will select as his trainer, told BoxingScene:
"I'm sorry that Freddie feels that way, but it's not my decision. I have no say on who Julio picks as his trainer," Ariza said.
[Click Here To Read More]
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man, get rubio zebra punk ass out of there.
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rubio a good sparring partner for brandon rios.
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according to this esnews ariza joined team mikey garcia, how come ariza has never been to robert garcia's gym??
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text:
Course Directory: United States / California / San Jose
San Jose, California Golf Courses & Discount Tee Times
Whether you're visiting San Jose, California for business or recreation, make a round of golf one of your top priorities. San Jose, California has many outstanding options for the avid golfer, including a wide variety courses and plenty of tee times to fit your schedule. Plan to play a new course during your stay in San Jose, California and take advantage of the incredible deals on tee times available through GolfNow.
All San Jose, California Golf Courses
Almaden Golf & Country Club
18 holes over 6960 yards with a par of 726663 Hampton Dr
San Jose, CA 95120-5536
Cinnabar Hills Golf Club
23600 McKean Rd
San Jose, CA 95141-1001
Golf Club At Boulder Ridge
18 holes over 6923 yards with a par of 721000 Old Quarry Rd
San Jose, CA 95123-2454
Los Lagos Golf Course
18 holes over 5393 yards with a par of 682995 Tuers Rd
San Jose, CA 95121-2376
Rancho del Pueblo
9 holes over 1418 yards with a par of 281649 Hermocilla Way
San Jose, CA 95116-2973
San Jose
18 holes over 6639 yards with a par of 721560 Oakland Rd
San Jose, CA 95131-2430
San Jose Country Club
18 holes over 6202 yards with a par of 7015571 Alum Rock Ave
San Jose, CA 95127-2799
Santa Teresa Golf Club
260 Bernal Rd
San Jose, CA 95119-1809
Silver Creek Valley Country Club
18 holes over 6868 yards with a par of 725460 Country Club Pkwy
San Jose, CA 95138-2215
The Ranch Golf Club
18 holes over 6747 yards with a par of 724601 Hill Top View Ln
San Jose, CA 95138-2707
Villages Golf & Country Club
5000 Cribari Ln
San Jose, CA 95135-1397


text:
Brian HirschyShared publicly -
Shared one of my all time favorite stories.
Brian is a working photographer living in Western China who has a passion for teaching photography, participating in the growing photographic community, and doing good rather than complaining in an effort to give back. In late 2009 Brian helped start a company that facilitates one-of-a-kind Lumen Dei photo tours throughout Tibet.
Brian's passion is unique photos of unique places and people while distinctly focusing on lighting techniques and the humanity, uniqueness and creativity that is found in every culture. Brian especially enjoy showing the dichotomy of modernization and it's effects, both good and bad, on those cultures experiencing it for the first time.
The opposite of a minimalist by nature, but a forced minimalist by location, Brian enjoy recreating big studio shots with as little equipment as possible as well as exploring lighting setups in some of the most remote places in the world.
Brian's full portfolio at PhotoShelter
Brian's work on Flickr
Brian on Twitter
Brian on Facebook


text:
scholarly work
The Hip Hop Wars: What We Talk When We Talk About Hip Hop and Why It Matters
"Cultural Survivalisms and Marketplace Subversions: Black Popular Culture and Politics into the 21st Century," in Joseph Adjaye ed., Language, Rhythm and Sound: Black Popular Cultures into the 21st Century, University of Pittsburgh Press, 1997.
"Race, Class and the Pleasure/Danger Dialectic: Rewriting Black Female Teenage Sexuality in the Popular Imagination," in Elizabeth Long ed., Sociology of Culture, Blackwell Press, 1998.
Foreword to Black Cultural Traffic: Crossroads in Global Performance and Popular Culture, edited by Harry Elam, Jr. and Kennel Jackson, University of Michigan Press, 2006.
Microphone Fiends: Youth Music and Culture, edited by Andrew Ross and Tricia Rose, Routledge, 1994.
Black Noise: Rap Music and Black Culture in Contemporary America, Wesleyan University Press, 1994.
Longing to Tell: Black Women Talk About Sexuality and Intimacy, Farrar, Straus and Giroux, 2003.
"Two Inches or a Yard: Censoring Black Women's Sexual Expression," in Ella Shohat ed., Talking Visions: Multicultural Feminism in a Transnational Age, MIT Press, 1999.


text:
Juanma, Arroyo Twins Likely For Mijares-Terrazas Card
By Jhonny Gonzalez
Former two-division world champion Juan Manuel "Juanma" Lopez (32-2, 29 KO's) will return on April 20th in Mexico City as part of the Victor Terrazas-Cristian Mijares undercard, according to Puerto Rico Best Boxing VP Peter Rivera. Prospects McJoe and McWilliams Arroyo will also be included in that function. Rivera is finalizing the details with promoter Fernando Beltran of Zanfer Promotions.
"It's very likely that we are going to have 'Juanma' stay active on the card in Mexico on April 20. It will be a ten-round bout at 128 pounds. We do not want to move away from the featherweight division too much because we are aiming for a title at that weight," Rivera told Carlos Narvaez.
Juanma is being considered as a future opponent for WBO champion Mikey Garcia.
[QUOTE=gusto910;13157333]So Juanma went from headlining shows in Pr to being on the undercard of a show in Mexico...[/QUOTE] lol this is funny and he doesnt want to move too far from featherweight because he might have a fight for a…Comment by gusto910 on 03-17-2013
So Juanma went from headlining shows in Pr to being on the undercard of a show in Mexico...Post a Comment - View More User Comments (2)


text:
With Instagram, Facebook Spars With Twitter
The battle lines are sharpening between Facebook FB 0.14 % and Twitter, as they fight to become the prime hub for photo sharing on the Internet.
On Tuesday, Facebook Inc.'s Instagram was caught in an Internet uproar over new terms of use for its photo-sharing service. After hours of irate customer reaction, Instagram clarified its approach, saying that it would not—as users feared—sell photos or use them in advertising.
But the terms reflect a deeper-seated change at Facebook and in the commercialization of the social Internet. Facebook is pushing to churn profits from Instagram, which had no revenue when it agreed to an April purchase for roughly $1 billion.
And to do so, it is heightening a rivalry with Twitter Inc., which was once the primary venue for sharing Instagram's stylized photos online. In recent months, the two have been increasingly at odds over their technology, strategy and now competition for mobile advertisers.
Related Video
Last week, Instagram disabled a feature that allowed its users to post their photos directly into Twitter. Instagram said it wanted its members to use its own online services. Twitter quickly struck back, announcing new digital image "filters" for its own photo-posting features. The filters, which are similar to those on Instagram, allow people to make over smartphone snapshots in black and white or in movie-style looks.
Instagram has quickly become a formidable threat to Twitter. In August, Instagram reached 7.3 million daily active users, exceeding Twitter's 6.87 million for the first time, according to comScore.
Since then, the gap has widened. Last month, Instagram had 17% more daily active users than Twitter, according to comScore data. On average users spent 321 minutes on Instagram in November, versus 146 minutes on Twitter, according to comScore.
Twitter on Tuesday said there are more than 200 million people who log onto the service at least once a month. Instagram doesn't disclose its monthly active users, but Facebook said Instagram has more than 100 million registered users.
"Increasingly, these companies compete head to head as they chase the revenue associatedwith social media channels on mobile," said Julie Ask, an analyst at Forrester Research. Spokespeople for Facebook and Twitter declined to comment on the relationship between the two companies.
The chumminess between Instagram and Twitter has been unraveling since Twitter rival Facebook announced it was acquiring Instagram in April. Twitter, whose co-founder Jack Dorsey was an early investor in Instagram, had also sought to buy Instagram, people familiar with the acquisition negotiations have said.
In August, some Twitter officials were surprised by Instagram Chief Executive Kevin Systrom's answers to California regulators reviewing Instagram's sale to Facebook, according to people familiar with the conversations.
At the regulatory hearing, Mr. Systrom said Instagram hadn't received formal takeover offers or term sheets from anyone besides Facebook, though he said Instagram had "talked to other parties."
A spokesman for the California Department of Corporations said the agency hasn't received any complaints or protests over the hearing.
Now Twitter and Instagram, both of which are primarily used on mobile devices, will likely jockey for the same advertisers.
It is unclear what Instagram ads will look like. On Instagram's blog, Mr. Systrom said the company is still planning to experiment with ad products, but he said one type of ad could promote the accounts of brands that a user's friends are following.
That type of ad would be somewhat similar to Twitter's Promoted Accounts, which appear throughout the site and encourage users to follow relevant brands. A financial-news website, for example, can buy a Twitter ad that suggests like-minded users—people who follow the Twitter accounts of banks or financial executives, for example—to follow the account of that website.
Twitter also sells "promoted tweets," which are tweets that advertisers pay to reach a wide group of users. In these cases, advertisers only pay Twitter when a user clicks on the ad, follows the suggested account or interacts with the ad in some other way. The advertiser in advance enters a bid in a computerized auction that lays out how much the advertiser is willing to pay for each click from Twitter users.
Blake Tedeschi, digital communications manager for dog-toy company Nylabone, said people on Instagram have shared and tagged more than 1,000 photos of dogs using the company's products, without Nylabone doing much to encourage the user images.
"If they (Instagram) did offer advertising, it's something absolutely we would look into," Mr. Tedeschi said. Nylabone, owned by Central Garden & Pet Co., already pays to promote marketing messages on Facebook, Twitter and Google Inc.'s YouTube.
Mr. Tedeschi said if Nylabone advertises on Instagram, the spending isn't likely to replace ad dollars the company spends on Twitter or other digital services, at least initially.
"At the end of the day it will come down to whatever offers the best results," Mr. Tedeschi said.
While it isn't surprising that Instagram is laying the foundation for a moneymaking business, its ambitions run the risk of alienating its fans.
On Monday and Tuesday, Instagram users flocked to Twitter and to Instagram's Facebook page to air their grievances over the new terms of service. Even celebrity Instagram users such as actress Tiffani Thiessen said they were planning to close their accounts. National Geographic said Tuesday on Instagram that it would suspend new posts because it was concerned about "the direction of the proposed new terms."
One member, who identified herself as Marcella Makaev addressed Facebook CEO Mark Zuckerberg, asking him: "Mr. Zuckerberg, don't you earn enough money with Facebook?"
Late Tuesday, Instagram scaled back its terms of service, which go into effect next month.
In a blog post, Mr. Systrom announced the company was tweaking the language of the policy to make it clear that Instagram would not sell users' photos.
He also said he would remove language that implied that users' photos could be part of advertisements.
Still, Mr. Systrom reminded users that Instagram was designed to ultimately make money: "From the start, Instagram was created to become a business."


text:
Accepting new patients
Accepting new patients
5256 S Mission Rd
Bonsall, CA 92003 Phone number & directions
Bonsall, CA 92003 Phone number & directions
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Brian Smith:
View the full profile to get information on:
- Qualifications
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- Additional Information
- Dr. Brian Mark Smith DDS is a male dentist and practices in Family Dentistry.
- Where does Dr. Brian M. Smith practice?
- Dr. Brian Smith has 1 office location.
Dr. Brian Smith practices Family Dentistry near Bonsall, CA.
See Bonsall Dentists.


text:
There is a diplomatic silence over carbon trading at COP21, but a Paris climate agreement could offer a lifeline to carbon 'offsetting' schemes, while new rules could help build a global carbon market, writes Oscar Reyes.
Articles by Oscar Reyes
COP21 and the carbon market menace
- December 5, 2015
- 0
Taking care of business
Corporations have taken over the climate agenda. Oscar Reyes reveals who, how and why.
- December 1, 2009
- 0


text:
Systemwide Events Calendar
Four quark statesJanuary 23, 3:30pm - 4:30pm
Manoa Campus, Watanabe Hall, 112
The Department of Physics and Astronomy Colloquium: Professor Frederick A. Harris, UHM, Department of Physics and Astronomy, to speak on "Four quark states."
One of the highlights of 2013, according to the editors of Physics, is the evidence from the BESIII and Belle experiments for particles containing four quarks, rather than the usual two or three. An international team of scientists, which includes members of the High Energy Physics Group in the Department of Physics and Astronomy at UH, began studies in 2013 with the Beijing Electron Positron Spectrometer (BESIII), aimed at understanding the anomalous ``Y(4260)'' particle. The collaboration found early last year in the decays of the Y(4260) a new, even more mysterious particle, the charged Z_c(3900), a four quark candidate, which was almost immediately confirmed by the Belle experiment. This was the first confirmed charged, charmonium-like state and has sparked much theoretical interest.
In the meantime, the collaboration has found in other processes in this energy region the Z_c(3885), Z_c(4020), and Z_c(4025). Although some of these may well be the same particle, there are at least two new four quark candidates. These results along with those from other analyses of the data and from additional data will be very important in the theoretical understanding of some of the mysterious XYZ particles.
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Physics and Astronomy, Manoa Campus
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Dr. Frederick Harris, 808-956-2940, firstname.lastname@example.com
|Thursday, January 23
|Welcome Week Spring 2014
Honolulu Campus, Building 5 Courtyard and Cafeteria
|Civilizing China
Manoa Campus, John A. Burns Hall, Room 4005 (4th floor)
|Geography Department Lecture Series
Manoa Campus, Saunders 443
|Oceanography Seminar
Manoa Campus, MSB 100
|Four quark states
Manoa Campus, Watanabe Hall, 112
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