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(optimised for IE, Firefox, Chrome, Safari and Opera)
for collectors that come back ..... and repairs that don't.
I started this website to showcase some of my clock collection for sale but the first six visitors were all looking for someone to repair their antique clocks in Brentwood, Chelmsford, Colchester, Southend, Epping and Romford. The huge demand for a reliable but affordable local horologist took me by surprise so the site has evolved and now I spend my spare time in Billericay fixing other people's clocks at lower cost than other repairers. They arrive from all over the country and some now even come in from abroad!
I still need to downsize my collection though and when I find the time I will start adding my own clocks as they become ready for sale with a 12 months parts and labour guarantee; all the movements are sound and should give many years' service unless abused. Most are antique and bear the characteristic signs of age so if you're looking for atomic accuracy and characterless condition, you're in the wrong place and probably need to Google 'reproduction quartz clocks'. On the other hand, if it was Google that brought you here because you need your clock repaired and can tolerate occasional delays, or you wanted some free advice and tips on doing it yourself, you've definitely landed in the right place.
My passion for fixing clocks began in the mid 1970s after someone gave me an antique wall clock. It ran perfectly but I dismantled and rebuilt it anyway. I still have it. Over the next 30 years I acquired more than 150 clocks, mostly antique but some modern ones as well, just to study them. I still have most of those, too, plus a horological library bigger than Essex Council. But a sheer lack of space forced me to stop and I now satisfy my passion by repairing other people's. With charges starting at £100 (or just £40 for quartz clocks), I do it for pleasure not profit so I don't cut corners. But I have a full time job and only fix clocks in my spare time so I cannot register with the BHI or the BWCMG as a full time clockmaker although I strive to work to their standards, not the standard of some cut price repairers responsible for bodges like this. So, provided you're not in a rush, I offer a comparable repair service to the one you'll find in the High Street but with a passion that you'll find infectious! Check my FEEDBACK.
I give a 12 month GUARANTEE and because I have no overheads, I'm much cheaper - compare my PRICES. And remember, there's no VAT to add.
If you're looking for a clock to buy, I can also help. I'm in no hurry to see any of my own clocks go but when the site's more advanced, and I have time. you'll be able to click on a picture for more detailed images of what is available, and a 360 degree video, too, eventually. However, the php scripts required for that are complex new territory for me so I'm still working on that in what little spare time I have. Meanwhile, if you're interested in one particular clock or barometer and want more information or pictures, email me through my CONTACT page and I'll send you what I have.
I fear that this site might always be 'under development' because I keep adding more horological information to keep it fresh and interesting, so do use the search facility underneath the working dial clock (top right) if you're looking for help, guidance or something specific.
Finally, at the foot of many pages in this site you will see a red Google button, a Facebook 'Like' button and a Twitter 'Follow' button (like the ones below). If you find a page interesting, please click on at least one of them to let others know. Try it now.
Follow @horologica
Please remember that I'm not a dealer or a trader; I'm just a private collector offering to assist other collectors and clock lovers for no profit. I have the experience and the right tools but no retail store, no commercial workshops and no insurance. It must be understood that anything you choose to leave with me for repair is left at your own risk. I accept no liability for loss or damage howsoever caused, so please check that your own insurance provides proper protection.


text: TableCraft Beverage Dispenser Use code SMS464 Flag this deal What's the matter? Choose a reason Dead deal Duplicate Bad link Spam Inaccurate No value Alive again Edit deal FibroMom Feb 01, 2012 These are SO Handy to have! I like to put one on our outside table for when we are working in the yard or garden so everyone has a cool beverage whenever they feel the need! Terrific Price! Thank you! :) Reply tpark6283 Jan 31, 2012 So convenient for the big party throwers! Great price too! Thanks! Reply MHT962 Jan 31, 2012 My school would love this for parties! Reply Load More Comments

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Published 15 Feb 2011
http://newfilms1.com(Twilight FULL Movie Part 1 HD + Free iPod-PC Download + DVD )Isabella Swan moves to gl...
http://newfilms1.com(Twilight FULL Movie Part 1 HD + Free iPod-PC Download + DVD )Isabella Swan moves to gloomy Forks to live with her father. As she starts her junior year in high school she becomes fascinated by Edward Cullen who holds a dark secret which is only known by his family. Edward falls in love with Bella as well but knows the further they progress in their relationship the more he is putting Bella and those close to her at risk. Edward warns Bella that she should leave him but she refuses to listen and to understand why he is saying this. Bella learns his secret. He is a vampire, however she is not afraid of his blood-thirsty needs and the fact he could kill her at any moment. Bella is afraid of losing him, the love of her life. The thrill begins when a new vampire finds it a challenge to hunt Bella down for her irresistible blood. The game is on and James will not stop until she is killed.Bella Swan has always been a little bit different. Never one to run with the crowd, Bella never cared about fitting in with the trendy, plastic girls at her Phoenix, Arizona high school. When her mother remarried and sent Bella to live with her father in the rainy little town of Forks, Washington, she didn't expect much of anything to change. But things do change when she meets the mysterious and dazzlingly beautiful Edward Cullen. For Edward is nothing like any boy she's ever met. He's nothing like anyone she's ever met, period. He's intelligent and witty, and he seems to see straight into her soul. In no time at all, they are swept up in a passionate and decidedly unorthodox romance - unorthodox because Edward really isn't like the other boys. He can run faster than a mountain lion. He can stop a moving car with his bare hands. Oh, and he hasn't aged since 1918. Like all vampires, he's immortal. That's right - vampire. But he doesn't have fangs - that's just in the movies. And he doesn't drink human blood, though Edward and his family are unique among vampires in that lifestyle choice. To Edward, Bella is that thing he has waited 90 years for - a soul mate. But the closer they get, the more Edward must struggle to resist the primal pull of her scent, which could send him into an uncontrollable frenzy. Somehow or other, they will have to manage their unmanageable love. But what will they do when Laurent and James, the Cullens' mortal vampire enemies, come to town, looking for Bella? A modern, visual, and visceral Romeo and Juliet story of the ultimate forbidden love affair - between vampire and mortal.


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|54 Reviews
|Property type
|Minimum Stay
|2 nights
When you book through the HomeAway checkout, your booking is backed by our Book with Confidence Guarantee™ offering comprehensive payment protection.Learn more
The Babbling Brook Cottage
Sale is for any unbooked nights in September 2016 only (2 night minimum.) Use coupon code BABB99 if booking on our website (link is in 'Owner Info' section below along with 200+ reviews entered from our guest book.)
*For winter weather, this cottage has a fairly flat approach and a secondary parking area for ease in parking.
Free use of the Wii game system
About Babbling Brook cottage:
The cascading stream and waterfall view make this cottage the perfect retreat.
The cottage overlooks a beautiful stream cascading down the mountain. The water cascades down the waterfall,then down the brook over moss covered rocks, creating wonderful sounds of rushing water as it flows behind the cottage. A gas log stove will keep you warm on a brisk fall evening or winter day. Cable TV, a Video Library, and Wii game system will make your stay enjoyable.
Don't let the lower rates fool you. We have very NICE accommodations, refreshingly cleanly kept and most of our guests turn into repeat guests! Many have been coming for many years/several times a year!
The master bedroom has a glass door that opens onto the covered
porch perched above the brook. You can see the waterfall from this covered porch/open deck combo and it's perfect for watching the squirrels play or birds sing.
*The living room has a warm cozy feel that makes you feel that you are at your own personal home away from home. Babbling Brook cottage is filled with handcrafted furnishings that will make your stay enchanting.
2 Comfy bedrooms - 2 full baths - full kitchen & laundry area - sleeps 4.
The Living room closes off and has a queen sofa sleeper and full bath plus an enchanting gas fire will warm you on the cool nights.
This cottage has three covered porches/decks where you can entertain, cook out on the grill, or just sit back and enjoy the day.
YOU JUST WON'T BE ABLE TO FIND A BETTER LOCATION TO STAY-- FOR WATERFALLS, SIGHT-SEEING, HIKING, ETC! We are in the scenic valley just east of town. No crowds! Drive past the pastures that flank the river into a wonderful area of peace and contentment.
Time to:
Brevard 10-15 minutes
Hendersonville 15-20 minutes
Linens, towels/washcloths, dish and laundry soap, & paper products are provided
********We pride ourselves on having a very clean cottage*********
We hope you'll like it!
We have 3 others cottages- see our website if this one is booked up!
Falling Water Cottage is # 428210 on VRBO
Chestnut Cottage is # 879864 on VRBO
Robinwood Cottage is # 361242 on VRBO
Dayspring Cottage is # 333126 on VRBO
The side yard is fenced if you want to bring your pet! There is a small assortment of toys, books, and games kept discreetly away and a large video library.
If your WISH is to FISH, the cottage is located minutes from the Davidson River, Elm Fork, Pisgah National, and DuPont State Forest. All world renowned for the fishing available. The French Broad River has canoe launch access just down the street.
We are near a MAJOR scenic BIKE ROUTE.
Photography, swimming, hiking,fishing,shopping, scenic drives and rides are all available minutes away.
Historic Hendersonville and quaint downtown Brevard have many superb restaurants that range from family friendly casual to upscale gourmet. We are near Pisgah National Forest (Sliding rock), DuPont State Forest (Waterfalls), Gorges State park & Caesars Head State Park, SC. Whitewater falls, Cold Mountain (from movie fame), Foothills Scenic Highway, Chimney Rock, and the Blue Ridge Parkway!
Brevard area bloom times:
Late March-Early April:Cherry trees, wildflowers,Forsynthias
Mid to late April: Azaleas;
First of May: Dogwoods;
Late May Mountain Laurel;
June: Rhododendrun
We also have other cottages in the same neighborhood. Call for availability or check their separate calendars on our web site.
Keywords: cottage, cabin, brook, stream, waterfall, creek, forest, woods, private, fenced
We are David and Darla Sams. Originally from Texas, we came to Brevard on vacation and fell in love with the mountains.
David Sams purchased this cottage in 2005
We moved to this area in 2000 and just love it!
We are glad we can share it with others.
Our cottage is situated on a quiet street on an acre of woodland. There is a beautiful stream flowing behind the cottage and you can see a waterfall from the deck off the secluded Master bedroom deck.
Thanks for providing such a wonderful place.We went to High Falls (Dupont) and it was beautiful as well as the Falls you could see past it.
I, being the only girl with two men, was more than happy to find out the guys had reserved a cabin with rooms and bathrooms!
It's very cute! They did a good job!
We arrived late Friday to wake early Saturday and go fly fishing all day on the East Fork and Davidson rivers. We had good luck.
It's Sunday, and we are about to go again.
Thanks for letting us stay!
Oh, and thanks for all the great movies to choose from.
This is a truly lovely setting & it was a joy to breakfast on one of the three porches each morning (I prefer the one with rocking chairs), admiring the trees & listening to the brook down in the ravine--which is actually loud enough I could hear it over my tinnitus going to sleep.* Another nice thing is that a dog can be confined on the front porch as well as in the yard, and ours really enjoyed spending time there. The cottage is convenient to Brevard (good restaurants, great gallery shops) and the Pisgah National Forest (with waterfalls!), and the ride into town is lovely too. We expected to be isolated in the wilderness, so to speak, but other cottages are scattered up and down the wooded hill (not too close). The amenities are fine--the shower is great & safe though it's awkward to have a bathroom opening onto the living room--and the hot water and towels plentiful. Kitchen is tight but functions well; plenty of dishes & cookware. Bears are everywhere--carved, photographed, everything but live. *The one problem for me--my daughter and son-in-law had the master bedroom--was the single bed with the delightful bear posts; it's picturesque but the mattress isn't good enough for an elderly person with a bad back. If we were to return--and we'll certainly be tempted!--I'd either have to get a "Travel Ewe" pad or be assured you'd acquired a pillow top if not a whole new mattress. I think it's all right for the young. A little table on the door side of the bed and a rocking chair or small armchair would also be useful additions to that room. All in all, though, I certainly give it a five-star recommendation.
My family and I stayed here for a long weekend and really enjoyed the cottage. We spent evenings on the front porch, and our children had fun playing in the creek. The property is tucked away nicely off the beaten path and just a short drive to Brevard. We hope to return next year.
Nice place surrounded by natural beauty. Can't wait to return.
We recently had a three night stay at this cozy cottage nestled in a wooded area. The cottage was clean and comfortable and we spent time on all three of the porches. A grill is provided on the property and we cooked outside one night. My husband is an avid cyclist and brought his bike, enjoying the beauty of the land and challenging climbs! We loved exploring the waterfalls at Dupont State Forest and neighboring Brevard with it's lovely downtown area. We ate at Magpie Meats & Three, a new restaurant in Brevard, that offers delicious southern BBQ with a twist and enjoyed The Hub and Pisgah Tavern. Our dog Stella was welcomed as well and made for a wonderful visit in the area. We recommend staying in this clean and affordable home.
Waking to the sound of songbirds and a brook while surrounded by a green canopy will stay in our memories. The cabin was comfy and has several porches which invite sitting outside and taking in the beautiful sourroundings. We slept heavenly and we will be back! Our dog adopted this home basically immediately - nice fenced outdoor area for him to roam around.
We are centrally located between Brevard and Hendersonville, NC. Some nearby attractions are Pisgah National Forest, DuPont State Forest, Holmes educational forest, Biltmore Estate, the Oscar Blues brewery, Scenic railroads, Asheville, The Blue Ridge Parkway, Flat Rock, Bike Routes and many Waterfalls! Transylvania county is the Land of Waterfalls!
We accept all major credit cards as well as PayPal.
Other Activities: on a major bike trail for short and long distance riders, photography, arts, and music
|Rate Period
|Weekend Night
September 2016 SALE!
Jun 1 2016 - Sep 30 2016
2 night minimum stay
October 2016
Oct 1 2016 - Oct 31 2016
2 night minimum stay
Winter 2016-2017
Nov 1 2016 - Feb 28 2017
2 night minimum stay
March 2017
Mar 1 2017 - Mar 31 2017
2 night minimum stay
My Standard Rate
2 night minimum stay
|Pet Fee
|$15 + Tax
|Cleaning Fee
|$40 + Tax
|Tax Rate
The $40 reduced cleaning fee applies if you complete a short cleaning list before checkout, otherwise the cleaning fee would be $75.
Pets are accepted and cats and dogs must be on flea prevention and be leashed when outside. Pet fee is $15 per pet per night. $60 max per pet. Please leave pet information in the 'Notes to Owner' section if you are booking thru VRBO.
Fees will be billed separately if booked through VRBO/HomeAway Payments.


text:
How to fetch User's IP Address
I want User's IP Address stored in my access database and it showed in my website when user use my feedback page.
I want to display message to user ("Your IP Address Is :")
My site is built in ASP.NET (C#) and database in in Access.
Please help me and send me the detailed code and where it to put on page.
:worried::worried::worried: Thanks in advanced
Please somebody help me
Re: How to fetch User's IP Address
Moved to ASP forum.
Re: How to fetch User's IP Address
You can use this code
PHP Code:
PHP Code:
Re: How to fetch User's IP Address
The following snippet gets the IP address of the machine from which the client visited the website.
string ipaddress;
Dim ipaddress As String
|All times are GMT +5.5. The time now is 21:10.


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The 2016 Toyota SWAC Basketball Tournament media credential application is now live. Use the link below to request your media credential to the championship game at Toyota Center in Houston, Texas. Please review the Basketball Tournament Media Policies HERE before applying. The deadline for applications is 12 p.m. on Tuesday, March 1.
Credential requests will be considered only for authorized representatives from accredited agencies with a legitimate working function at the tournament. There should only be one application per news agency. An origination's editor/director should submit the request as the "Contact" with all employees they assign to cover the game as "Attendees," including the person submitting the application if he/she is attending the game. Requests for more than two credentials (one media and one photo/video) will be reviewed on a case-by-case basis due to limitations of space.
The working credential is issued for the sole purpose of providing facility access to an accredited agency's employee who has legitimate working function in connection with this tournament. It is non-transferable. Any unauthorized use of this credential subjects the bearer to immediate dismissal from the facility and prosecution for criminal trespass. Any secondary use of any picture, audio description, film/tape or drawing of the game taken or made by the accredited organization or individual to whom this credential has been issued is prohibited without the prior specific written approval by the Southwestern Athletic Conference. Credentialed parking for the 2016 Toyota SWAC Basketball Tournament is limited. Requesting a parking pass does not necessarily warrant approval of one.


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Course formats: Grid Format
Maintained by Gareth J Barnard
A modular and visual course format. Hides all topics and creates a grid of icons (one for each topic) with short titles. Clicking on an icon brings up the content from the corresponding topic.
Moodle 2.3
A modular and visual course format. Hides all topics and creates a grid of icons (one for each topic) with short titles. Clicking on an icon brings up the content from the corresponding topic in a "lightbox" style display.
REPORTING ISSUES: When reporting issues you MUST clearly state the full version and release of both Moodle and the Grid format as contained within their 'version.php' files - if not it takes me longer to figure out, often resulting in me asking for the details anyway and slowing the process of solving your problem down. It really helps to upload and describe in detail the issue you are having on the 'Course formats' forum.
Screen cast:
More to follow as new icons have been added....
Useful links
Gareth J Barnard (Lead maintainer): Maintainer
Please login to view contributors details and/or to contact them
Show comments
- Fri, Apr 8, 2016, 12:00 AMA strange situation started happening a month or so ago. We have been using the Grid Format for several years and love it. About a month or so ago, the links for the various "units" stopped opening the specific "unit" page. Instead, it is scrolling down to the "unit" items displayed below the grid. This only happens in edit mode. In regular mode, it works fine. I noticed that there is a difference in URL formats. Instead of "https://moodle.flaschools.org/course/view.php?id=177§ion=3", the URL get's changed in edit mode to "https://moodle.flaschools.org/course/view.php?id=177#section-3". Notice that the "&" becomes a "#" and the "=" becomes a "-". I am not the site administrator. I know we just updated to the newest release of Moodle over the weekend and the problem persists. I don't know what version number of the grid format we currently have.
Any ideas what could be affecting this?
- Fri, Apr 8, 2016, 1:44 AMHi Brian,
Somebody has changed the value of this: https://docs.moodle.org/30/en/Course_formats#.22Show_only_one_section.22 setting.
- Fri, Apr 22, 2016, 10:33 PMHi Gareth, I've been testing your grid format so far in Moodle 3.0.3 and it looks very nice. However, I found a glitch (I wouldn't call it a bug). It is not rendering ok while using the Roshnilite template, as the lightbox doesn't completely hide the Show block and Dock block on the course page.
- Fri, Apr 22, 2016, 10:38 PMHi Brandon,
Pragmatically I can only support core and my themes. If there are issues with other themes then that's something I'll only look at for a fee.
Kind regards,
- Fri, Jun 17, 2016, 7:01 PMHi Gareth & all,
I am just 5 months old moodle explorer.
Its truly amazing format. Thanks
Need help to resolve a small issue. If i leave the section without pausing the video, audio continues in the background.
Will be great if video stop on leaving the section.
- Fri, Jun 17, 2016, 7:10 PMHi Sundeep,
Cannot be currently solved, see: https://github.com/gjb2048/moodle-format_grid/issues/25
- Sat, Aug 6, 2016, 10:01 PMHi,
Can we hide the light box for SCROM package and on clicking topic box go to next page (Topic Page) ?
- Mon, Aug 8, 2016, 6:44 PMHi Joginder,
That is a time consuming question to answer, I'll PM you.
- Tue, Aug 9, 2016, 11:48 PMHi,
using grid format with moodle 3.1.1 and firefox or safari will not open popup-window when using "Show all sections on one page" in course layout - a link like id=123#section-5 is shown while hovering but nothing happens on mouseclick.
All works well when using "Show one section per page". In single-section-course-layout this link is id=123§ion=5.
Are there any settings in browsers, moodle or plugin to resolve this problem?
- Wed, Aug 10, 2016, 12:08 AMHi Norbert,
- Wed, Sep 14, 2016, 6:02 AMGareth,
I get the same problem too.
When I click on one of the links, the following additional error comes up - module.js:1 Uncaught TypeError: Cannot read property 'style' of null
Not sure if this helps or not
- Wed, Sep 14, 2016, 6:15 AMHi Wullie,
I don't use 'getElementsByClassName' anymore in the Grid format, therefore cannot be it but something else.
Kind regards,
- Wed, Sep 14, 2016, 11:16 PMGareth, I think it is the second of the 2 comments above that is related to the issue. I have posted a screenshot in a thread that I have created - https://moodle.org/mod/forum/discuss.php?d=339808
- Wed, Sep 14, 2016, 11:51 PMIgnore the above, upgrading the plugin fixed the issue.
- Thu, Sep 15, 2016, 1:36 AMHi William,
I think I may have an idea update notification wise (all to do with 'Can be upgraded from' bit when uploading a plugin version). What version of Moodle were you upgrading from and too please?
Please login to post comments


text:
Steen Koekebakker
This is information that was supplied by Steen Koekebakker in registering through RePEc. If you are Steen Koekebakker , you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.
Personal Details
|First Name:
|Middle Name:
|Last Name:
|RePEc Short-ID:
Kristiansand, Norway
: 38 14 15 07
38 14 10 27
Serviceboks 422, 4604 Kristiansand
RePEc:edi:dehiano (more details at EDIRC)
: 38 14 15 07
38 14 10 27
Serviceboks 422, 4604 Kristiansand
RePEc:edi:dehiano (more details at EDIRC)
- Koekebakker, Steen & Lien, Gudbrand D., 2002. "Term Structure of Volatility and Price Jumps in Agricultural Markets - Evidence from Option Data," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24874, European Association of Agricultural Economists.
- Dennis Frestad & Fred Espen Benth & Steen Koekebakker, 2010. "Modeling Term Structure Dynamics in the Nordic Electricity Swap Market," The Energy Journal, International Association for Energy Economics, vol. 0(Number 2), pages 53-86.
- Sigbjørn Sødal & Steen Koekebakker & Roar Adland, 2009. "Value based trading of real assets in shipping under stochastic freight rates," Applied Economics, Taylor & Francis Journals, vol. 41(22), pages 2793-2807.
- Zakamouline, Valeri & Koekebakker, Steen, 2009. "Portfolio performance evaluation with generalized Sharpe ratios: Beyond the mean and variance," Journal of Banking & Finance, Elsevier, vol. 33(7), pages 1242-1254, July.
- Sødal, Sigbjørn & Koekebakker, Steen & Aadland, Roar, 2008. "Market switching in shipping -- A real option model applied to the valuation of combination carriers," Review of Financial Economics, Elsevier, vol. 17(3), pages 183-203, August.
- Benth, Fred Espen & Koekebakker, Steen, 2008. "Stochastic modeling of financial electricity contracts," Energy Economics, Elsevier, vol. 30(3), pages 1116-1157, May.
- Roar Adland & Steen Koekebakker, 2007. "Ship Valuation Using Cross-Sectional Sales Data: A Multivariate Non-Parametric Approach," Maritime Economics and Logistics, Palgrave Macmillan, vol. 9(2), pages 105-118, June.
- Koekebakker, Steen & Adland, Roar & Sødal, Sigbjørn, 2007. "Pricing freight rate options," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 43(5), pages 535-548, September.
- FRED ESPEN BENTH & JŪRATĖ SALTYTĖ BENTH & STEEN KOEKEBAKKER, 2007. "Putting a Price on Temperature," Scandinavian Journal of Statistics, Danish Society for Theoretical Statistics;Finnish Statistical Society;Norwegian Statistical Association;Swedish Statistical Association, vol. 34(4), pages 746-767.
- Amir H. Alizadeh & Roar Os Ådland & Steen Koekebakker, 2007. "Predictive power and unbiasedness of implied forward charter rates," Journal of Forecasting, John Wiley & Sons, Ltd., vol. 26(6), pages 385-403.
- Steen Koekebakker & Roar Adland & Sigbjørn Sødal, 2006. "Are Spot Freight Rates Stationary?," Journal of Transport Economics and Policy, University of Bath, vol. 40(3), pages 449-472, September.
- Aror O S Ådland & Steen Koekebakker, 2004. "Market Efficiency in the Second-hand Market for Bulk Ships," Maritime Economics and Logistics, Palgrave Macmillan, vol. 6(1), pages 1-15, March.
- Steen Koekebakker * & Roar Os Ådland, 2004. "Modelling forward freight rate dynamics—empirical evidence from time charter rates," Maritime Policy & Management, Taylor & Francis Journals, vol. 31(4), pages 319-335, October.
- Roar Ådland & Haiying Jia & Steen Koekebakker, 2004. "The Pricing of Forward Ship Value Agreements and the Unbiasedness of Implied Forward Prices in the Second-Hand Market for Ships," Maritime Economics and Logistics, Palgrave Macmillan, vol. 6(2), pages 109-121, June.
- Steen Koekebakker & Gudbrand Lien, 2004. "Volatility and Price Jumps in Agricultural Futures Prices—Evidence from Wheat Options," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(4), pages 1018-1031.
Most cited item
- Benth, Fred Espen & Koekebakker, Steen, 2008. "Stochastic modeling of financial electricity contracts," Energy Economics, Elsevier, vol. 30(3), pages 1116-1157, May.
Most downloaded item (past 12 months)
- Zakamouline, Valeri & Koekebakker, Steen, 2009. "Portfolio performance evaluation with generalized Sharpe ratios: Beyond the mean and variance," Journal of Banking & Finance, Elsevier, vol. 33(7), pages 1242-1254, July.
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Please note that most corrections can take a couple of weeks to filter through the various RePEc services.


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Cavaliers making late drive for playoff spot
CLEVELAND -- Although faint, the Cleveland Cavaliers have a playoff pulse. And it's getting stronger.
Seemingly without hope weeks ago, along with other sub-.500 teams in the Eastern Conference, the Cavaliers still have some life left in them despite key injuries and internal upheaval.
With seven games left and a favorable schedule, Cleveland is in the mix to make the playoffs for the first time since 2010, when LeBron James was in his final year wearing wine and gold.
It's been a remarkable turnaround for the Cavs (30-45), who hit their low point Feb. 5 with a 119-108 loss to a Los Angeles Lakers team that finished their victory with just five players.
"We just kind of stayed the course," coach Mike Brown explained Sunday after the Cavs won a physical matchup with Indiana to pull within 2½ games of Atlanta for the East's eighth playoff spot. "Our guys just keep fighting."
The Cavs have won four of five to climb back within reach of the Hawks. Cleveland plays at Orlando on Wednesday before visiting Atlanta on Friday, a game that could determine whether they have anything to play for in the final five games.
They'll need help from others, but the Cavs can keep the pressure on Atlanta -- and the New York Knicks, who are between them and the Hawks -- by continuing to win.
On Monday, the Cavs learned that All-Star point guard Kyrie Irving might be back on the floor for their final playoff push. Irving was cleared to resume full-contact practice after missing eight games with a strained left biceps tendon. The team did not say if he'll play against the Magic, but the Cavs were bracing for the possibility Irving's season could be over if he had not improved.
Irving's return, though, was tempered by the results of an MRI on forward Anderson Varejao's shoulder. Varejao, the club's leading rebounder, sustained a sprained shoulder joint Sunday. He will miss Wednesday's game and probably a few more.
- Philadelphia 76ers forward Arnett Moultrie was suspended five games without pay for a league drug violation. Moultrie was assigned to Delaware of the D-League on March 15 after playing 12 games this season. He'll also be ineligible to play for Delaware during the suspension.
-- from wire reports


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Slice and serve with butter!
Reader Interactions
These Look YUMMY But I'm wondering why no baking soda? I always use baking soda when I make buttermilk biscuits.
I've pinned you 🙂
You won't miss the baking soda in these biscuits. I made them and I ate them…best biscuit I ever baked or tasted…
My bet why there is only Baking Powder and no Baking Soda in this recipe is that it is a variation of a Cream Biscuit recipe. Cream Biscuit recipe are generally Four, Cream, Baking Powder, Salt, and melted Butter to dip or brush the Biscuits with to crisp and brown slightly when baking.
The other reason for just using Baking Powder at what seems like almost double the amount of recipe that used both Baking Powder and Baking Soda requires a bit of understanding what and how Baking Power and Baking Soda works. Instead of me trying to give you a long drawn out explanation, you would be better reading these web articles http://tinyurl.com/bnudbuy and http://tinyurl.com/l69ejuy
PS: Another reason to use just baking power instead of both Baking Powder and Baking Soda is to help control over-browning of the biscuits especial with the melted butter that would be on not just the bottom and sides but also on in little pools on top of the biscuits while baking also.
The buttermilk will react with the baking powder in the same way baking soda would. That's why you don't need the baking soda .
If you don't have buttermilk can you substitute the milk/vinegar mixture? (where you use 2 cups milk minus 2 tablespoons and replace with vinegar and let sit. But of course only use 1 3/4 c of that)
Simply put, baking powder contains baking soda.
You only cut them into 9 biscuits not 12. 😉
Isn't that up to the person making them, really cut how you want! 6,9,12
Oh. My. Lord. Bookmarked!!!! *drool*
Buttermilk makes homemade baked goodies so much better! Love the recipe. 🙂
There is nothing better than a biscuit. I love this recipe because you cut it with a knife. I hate when I am making regular biscuits and I go hunting for my biscuit cutter, I cant never find it.
Instead of a biscuit cutter, I love to use a canning lid ring, or a wide mouth glass! =)
…lol…there is a biscuit cutter?? That is how I learned how to cut biscuits. Had a biscuit jar that was perfect.
Just use a drinking glass dipped in flour.
look really nice and delicious!!!
Betty, these aren't your usual buttermilk biscuits. I promise you won't miss the baking powder in these. They still come up big and fluffy. Let me know if you try them!
Anonymous, thank you for letting me know about the # of biscuits. I think I got a bit excited typing these up..lol. I made the correction. Thanks for keeping me on my toes! :o)
Hi! I made these last night and they are great! Do you know the calorie count, assuming you have 9 to a pan? Thanks! Trying to keep my calorie intake under control!
Oh my gosh, I am so making these!
Great minds think alike! I just posted a biscuit recipe on my blog this morning too! These sound delicious Brandie. I will definitely be saving this recipe for the future 🙂
Made these today for lunch. Loved them. crisp and crunchy on the outside and soft and flaky on the inside. The dough on mine was not as thick and sticky as yours and poured into the pan—-I am not sure what I did wrong but they tasted great will make these again.
Hi Jeanna!! So glad you've tried them already and loved them!! These aren't the prettiest biscuits you ever did see but I'm happy you at least thought they tasted good! lol
Thank you so much for letting me know how they turned out for you!
can I use baking soda instead of baking powder
Do NOT do! They are not the same and will alter the taste as well as the chemistry of the biscuit.
Brandie, will try soon! Mmmm 🙂
I make biscuits almost exactly like this. The only change? I bake them in cast iron instead of a glass pan. It gives them an incredible crunchy crust while they stay tender & fluffy inside.
Oh, my. I believe I'm drooling just a tad. 😉
Love cast iron pan, have a meat loaf in one right now.
Going to make these biscuits.
These sound wonderful and so easy! Will make this weekend for sure!!
Oh man do those look and so easy! I love that you don't have to do any rolling or cutting!
We had these for dinner and they were great! This recipe is similar to one we use for peach cobbler. So good!
Oh,my. These do look tasty. I remember making canned biscuits with lots of butter like this as a kiddo.
Hi Ms. Smith!! Thank you so much for letting me know – I'm so happy to hear you liked this one!!
I'm so making these right now , funny thing is we just had dinner..so now desert…lol ..love this idea…yum
Now everyone has seen this in my house and no one wants to go to bed without..thanks
Oh my! these biscuits look so light and fluffy and DELICIOUS!
mary x
I love butter and biscuits! Yummy. Pinned it!
I'm a sucker for biscuits and the title did catch my eye! I'm scheduling these for dinner tonite since I have a bottle of buttermilk feeling all lonely in the fridge! 😀
Yum. I love this recipe. Cannot wait to make it. Come visit us. We have some great recipes this week.
OH MY !! THANK you for this recipe. I have Never been able to bake Fluffy Biscuits from Scratch, but you make these look SOOO Yummy. I will make these for my Hubby tomorrow morning with some Sausage Gravy…Now I wont be able to sleep thinking of them, lol..I'm on Weight Watchers, and DO NOT think I better eat any, but theyre gonna be hard to resist..Love your site, I've Pinned MOST ALL your recipes on my Penterist Page..Thanks again..
Wow I don't think anyone can say no to this. I looks super tempting 🙂
Biscuit perfection!!!! Brava, my friend!!!
Hi Eorr – thank you SO much!! I really hope your hubby likes these. Maybe you can have a small nibble here and there. Weight Watchers is such a great program – I wish you lots of success!!
I'm not too big on biscuits, but my wife would devour these 🙂 Looks great~
OH MY WORD!! I am really not a biscuit lover but i will be trying these with some strawberry freezer jam i made this summer! Thank you so much for all of the great recipes! I will say that they do NOT help when i am on a diet! LOL
I'm embarrassed to admit that I may be drooling over the look of these. Yum. Wow.
Congrats for being Top 9 🙂 these look fantastic! Are these like scones? ~
Buttery Delicious!!!!! Yumm…Yumm
Can someone post a good sausage gravy recipe to go with this. Thanks Tom
Hi Tom. I got this recipe from the Pioneer Woman and my family LOVES it!! Take fresh sausage and remove "skin". Put butter in pan and cook sausage. Don't drain!! Add flour and mix with sausage 2-3 Tablespoons depending on how much gravy you want. Add milk and let it cook to a boil…Add more milk if it's too thick. My family likes thick gravy. If there isn't enough fat in the pan you can always add more butter. The flour should "disappear" into the sausage before you add the milk. Enjoy!!
Thank you Anonymous for the Gravy recipe to go along with the biscuits! My family will love this! My mom always had us over for biscuits and gravy and she is gone now.
Got the dry ingredients together tonight for fresh, hot biscuits at breakfast with homemade black cherry jam. Yum! Can hardly wait! My husband is going to think he died and went to heaven!
One of my favorite parts of visiting my friends in Vermont is when they wake us up to the smell of fresh butter dip biscuits! I am not a morning person, but this makes me want to get out of bed.
So funny, I just posted on Foodbuzz about biscuits and saw your beautiful biscuit in the Top 9. Congratulations! I'm a traditionalist when it comes to biscuits, but I may just have to try these. They look so delicious — and easy. Thanks for sharing!
I made these this morning and they turned out great. I didn't use the whole stick of butter but they still turned out nice. These are much easier than the roll and cut kind! Thanks for the recipe.
Hey Christy!! So happy to hear you had success with this recipe. And you make a good point, you can cut down some on the butter for these. I've only had half a stick left in my fridge and the biscuits still came out flavorful. Thank you so much for letting me know how it turned out!!
Dang those look so good… Now I want biscuits. lol! If I didn't have a massive migraine right now you bet I'd be in the kitchen whipping up a batch of these!
I just made these and have already eaten two of them, am going to have a heck of a time keeping out of them.
Thank you for this recipe.
I made these earlier today & they were DELICIOUS! My husband loved them! Will definitely be making these again:)))
I am just thrilled to bits that y'all have had success with this recipe. I'm always worried about sharing recipes that don't use a traditional method because some people are very devoted to the traditional way of making biscuits. Now, don't get me wrong, when I got time, I enjoy making a good biscuit dough, rolling it out and cutting it. It can actually be pretty relaxing..lol. But these are just great for a quick meal or when you want a good biscuit but maybe don't have the time or energy to make them the usual way. Thank you so much for taking the time to let me know how it worked out for you! I really appreciate ya!
These look scrumptious! Thanks for sharing! I wanna try making them, but I don't have buttermilk on hand – do you think if I substitute by curdling some milk using lime or vinegar – I've done this to banana cake with success – but was wondering if you think it might work with this recipe? I look forward to hearing from you, thanks! 🙂
I substituted the buttermilk with milk and vinegar. Works great! I used 2Tbsp vinegar for the 1 3/4 cups of milk. It curdled right up and the vinegar taste evaporates in the baking. Love this recipe!
I think the buttermilk gives these biscuits such great flavor. You can actually make your own buttermilk by using one cup of high fat milk or heavy cream and adding one tablespoon of white vinegar or lemon juice. Stir well and let set for at least 5-10 minutes. So you'll need to double that amount to have enough to make this recipe. I hope that helps! 🙂
Aw, my mother used to make these when I was growing up…I was just thinking about them the other day!
Hi Brandie … I'm your newest follower, and I can't wait to try these biscuits on the men at my husband's monthly prayer breakfast!! He's the biscuit-and-gravy guy, and these will be much better than what the men are use to eating! I have yet to make them for the breakfast myself, but now that I have this recipe, well, I'm a gonna! lol!! I'm so blessed to have stumbled onto your site over on Pinterest! I'm following you there, as well as on my blog here, and I also see that you're over on Facebook, too! Your recipes will be easy to access!! Yay!!
Do you have a cookbook?! If not, well, you need one!! I'd be the first in line for a signed copy!! I love the ease and simplicity of your recipes! You have a blessed week! 🙂
Deborah, bless your heart! What an amazing comment! Wow, thank you so much. You have made my day. Thank you so much for being here and hanging out with me. I really hope your hubby and his prayer group enjoy these biscuits. I'm a huge fan of biscuits and gravy!! No cookbook but the thought of anyone even suggesting I have one just tickles me pink – thank you!!
Made these last night to have with a chicken stew. Delish! I put Tex-Mex blend grated cheese on top. Could be our location but next time I am adding 2 more Tablespoons of flour and using a 9×9 pan. Mine were huge! Had one for breakfast today with cream cheese and home made berry jam. I can feel the pounds coming on but I don't care 🙂
So happy you liked them! They do get pretty big..lol. Cheese on top sounds heavenly – great idea!
Does the salt have to be the Kosher kind?
Anonymous, if you don't have kosher salt, then use table salt and cut the amount by half since table salt has more sodium than kosher salt and also be sure you are using unsalted butter. OR, if you want you could use salted butter and just cut out all additional salt. I like to use unsalted butter because it lets me control how much salt I'm adding to the dish.
I made these alongside a chickey and corn chowder for dinner and let me tell you this was the most fabulous dinner I've had in a while! These biscuits are TO DIE FOR! I just found a new go to recipe! Thank you!!!
Yay!! So, so happy to hear you loved these!
I made these biscuits on Sunday and they were delicious.
Thank you so much for posting this recipe!!
So happy you enjoyed this recipe! And thank you so much for taking the time & letting me know how they turned out for you!!
I made these last night, let me just say….AMAZING!! My husband said, "now these are the ticket!!". Thank you very much for THE best biscuit recipe!!
Hi Jan!! Thank you so much for taking the time to let me know how they turned out for you!! So happy you enjoyed these!!
Hello! I found your recipe thanks to Pinterest and made your biscuits tonight. I used whole wheat pastry flour and a touch more buttermilk, just to be on the safe side. I also let them sit in the pan for a few minutes before putting in the oven (I've found letting whole wheat baked goods sit and hydrate for a few minutes turns out moister, softer goodies!). My only 'complaint' is that I did not read through all your comments until they were already in there baking, and thus did not realize that kosher salt and sea salt are not perfectly interchangeable. So this batch came out a spot on the salty side. =/ Would you consider putting that in parentheses after the kosher salt in the ingredients? I probably should have known that, but I didn't! Otherwise, this technique is AWESOME and the texture and flavor is SOOO good!! I'll probably slice these into thin slices and toast to make 'panko' breadcrumbs. Thank you so much for sharing!!
I could eat the entire pan in one sitting they are so good. I used low fat butter milk and next time I am going to experiment with the powdered butter milk. Easy and very tasty!!!!
Funny story: I was so excited to make these and made them for company one Sunday morning; just knew they'd be perfect. During the baking time, my husband said, Hon – is something burning? Oh boy…not a good sign. I saw that there was smoke coming out of the vents of the oven so I carefully opened the oven and the house filled with tons of smoke; we had to open all the doors, windows and start the fans. The butter boiled over the biscuits and covered the bottom of the oven…needless to say the biscuits had a smokie taste. We still ate them but I guess next time I'll be more careful. Any on keeping the butter in the dish for next time? LOL
Oh no Lisa! Well, I gotta say that is a new one on me..lol. In all the times I've made it, I don't recall that ever happening. I guess you could cut down on the amount of butter or use a 9-inch square dish instead of the 8-inch square. I've made these with half a stick of butter before and the taste was still good!
I am looking forward to trying this recipe. But, had a quick question – have you tried freezing these? Either before or after baking? If I start using this recipe, I might need to make just 2 or 4 and even in the smallest pan I might end up with 6 cooked biscuits. I'm just wondering about their freeze-ability.
Thank you!
Hi Dena! Thank you for your comment! I have not tried to freeze this. I have a very small freezer and space is very limited so I mostly keep frozen ground beef & veggies in my freezer, no extra room for fun stuff like biscuits. I don't see why you couldn't freeze these if you have a food saver. I suppose the real enemy to anything you freeze is freezer burn. So packaging these up airtight would be key. Maybe flash freeze them first, then seal them up in a freezer safe bag, removing as much air as possible. If you give it a try, let me know. I'd love to know how it turns out for you. 🙂
These look really good! I saw that you use all-purpose flour. I've seen a lot of buttermilk biscuit recipes that call for White Lilly flour and claim that it's the best, but last time I tried to make biscuits with White Lilly my biscuits came out tasting like cornbread. Have you had any luck with White Lilly, or would you recommend just sticking with regular old white all purpose flour?
Hi Jen! White Lily is a popular brand of flour in the south. You can get White Lily All-purpose flour, self rising flour and they also make corn meal. I'm not particularly devoted to any one brand of flour. I usually go with whatever is cheapest or on sale to be honest. For me, the main key for these biscuits is the buttermilk. Now, you can make your own buttermilk using sweet (regular milk) and vinegar or lemon juice but I still don't think it gives you that nice thick consistency of true buttermilk so if I'm picky about anything in this recipe, it's the use of buttermilk. Hope that helps! 🙂
These are the best!!! I have them 6 or 7 times since you first posted this recipe – and everyone that has tried them raves about how good they are — THANK YOU!!!!!!
Hi Edgar!!! So glad you are enjoying this recipe!! Thank you so very much for taking the time to let me know!!
OMG this is a great alternative when I am not in the mood to roll dough or when I can not find my cutter…plus it is perfect for teaching my daughter how to cook. Can you make them in a 13×9 dish because they came out really thick the last time we made them.
I prefer these on the big & fluffy side but if you want them a lot smaller, you could make these in a 9×13 pan. I've never made it in that size of a pan before so I'm not sure exactly how thin they would be…
There was a comment on here about using I Can't Believe It's Not Butter – not sure where the comment is but I'll answer in case you check back. 🙂
I think this is one of those recipes where you really gotta follow the exact ingredients. Now I have used Smart Balance butter baking sticks and those worked great. But I wouldn't recommend margarine for this. And the buttermilk adds a lot of flavor as well. Hope that helps!
Totally awesome! Thank you for sharing.
I made this for the 2nd time tonight, using the correct amount of butter milk (not enough last time – but still good!)and this time my cast iron skillet (instead of a glass pan)
They ROCK!
I made these biscuits last weekend and they came out awesome! I didn't have buttermilk, so I used the old tablespoon of lemon juice to one cup of milk trick. Fluffy and just delicious. Will definitely be making these again. Thank you for the recipe!
Oh my word!!! Those sound absolutely amazing, I am going to make those one day very soon!
Thanks for the recipe and for putting it on Pinterest.
Hugs, Cindy
These are GREAT!!! I'm not much on biscuits, but these are awesome! I made two batches today, one with regular sugar and the other with Splenda. Even after they have sat and got cold they taste good.
Thanks for sharing! 🙂
I don't know where I went wrong….I ended up with nine little bricks. Definitely going to try it again, they sound wonderful!
Hey Bella – I'm by no means an expert on baking but I can tell you I've made these more times than I can count & they've never turned out like bricks. It sounds like you might've forgotten to add the baking powder. Generally, if some sort of leavener is not added like baking soda or powder or yeast, your breads will be dense and hard. Hope that helps!
I am going to try these in wheat as well as ALL Purpose Flour. Pray they turn out as our Bishop is coming in the morn…LOL!!!
Seriously…don't wonder if these are good…just MAKE them!!! I made THESE to go with my crockpot roast that the whole family raves over…and all I heard…is "hey..where's the rest of the biscuits?"…when they were gone…tomorrow a double batch!!! TRUST ME…just do it!!!
Just did this… and they are delicious!! Yummy! will send you a couple of pictures through Twitter! Since in Spain is impossible to find Buttermilk, I just used reg milk and put some lime in it so it was more thick in consistency, and it worked out great =) Thanks for sharing this wonderful recipe!!
I made these for the first time and I think they will be in my recipe file. My daughter like them so I know they were good.
I'm going to try these today, can't wait!
I made these for breakfast on Saturday and they were wonderful! I've shared the recipe on my FB page and I'll be linking to it in my "What We Ate" blog post today. Thanks for sharing the recipe.
Newest follower! Excited to find your blog. Hope you'll come follow me too 🙂
Just made these tonight. Didn't have buttermilk so used sweet milk mad vinegar. I think I will cut out some of the butter next time but we loved them! Definitely going in my fav file!!!
Made these for supper tonight. YUM! I used Self rising flour, milk and sugar and of course butter. They were huge! Thanks!!!
I made these last night, only I added minced garlic and baked it in a loaf pan! Delicious home-made garlic bread!
Just wondering if also adding cheese into the mix along with the garlic would work…love cheesy-garlic bread and we are having spaghetti and meatballs tonite. Did you have to adjust the time and/or temp for using a loaf pan???
Ok I decided I wanted to have a quick and easy biscuit to make really quick for my biscuits and gravy dinner. And remembered that I had pinned this recipe months ago. Decided to try it so ran to the store real quick to pick up buttermilk instead of making some. Just pulled these out of the oven and put the sausage gravy over it and just took my first bite……..O. M. G.!!!!!! These are so good. Nice and crispy on the outside and soft and buttery on the inside. I can't wait to try them with jam. Thank you so much and I'm so glad that I remembered I had your recipe pinned in Pintrest.
easy to make !love baking ! look yummy!
I made these bisuits lastnight after seeing them on The Better Baker blog. They were de-lish. I do, however think they should be called Butter Soaked Biscuits! Can anything cooked in a stick of butter be bad?
If you are looking at this recipe and debating wether to make it or not my suggestion is to go ahead! This is a recipe you will want to keep in your recipe file. I have been on a mission to find a recipe for what I invision as the perfect biscuit and this is it! I've tried every one I've come across, including Paula Dean and Martha Stewart, and this one is perfect. Ive made them several times and they always come out great. I also use this same recipe for dumplins. I just add more flour while rolling the dough out. Next time I'm gonna try to cut back on the butter cause it worries my husband. Thanks for sharing this recipe. If it was mine I would be stingy and keep it all to myself. LOL ;)~
WOW….I have been try'n to make biscuits to suit my taste for 64yrs….I have FINALLY found the recipe…my only regret is that I am pretty sure I will have to buy bigger clothes in a few months. These are soooo DELICIOUS..the taste & texture I've been search'n for…Thx a million!
Just saw this on Pintrest, can't wait to make them, but GF style 🙂
Hope I will do them justice.
I just put these in the oven right now. I added garlic powder..pepper..cayenne pepper and onion powder..and on the top of it hot sauce…cant wait to try them. My sister tried the recipe with garlic in it..and it was awesome. Thank you for this. Found on Pinterest
I have recently had knee surgery and am not able to stand for long periods of time. I have been missing cooking and baking SO much! This looks like something I could handle! I'm going to surprise my family with these tonight! Break out the new jar of pumpkin butter….a feast is on the way! Lol I'll let you know how it goes. BTW, I sure enjoy your blog!
I made these but added bacon and chedder cheese and they were fantastic. Will be making them again soon. Leftover biscuits are great heated up in the micro and delious with my homemade red beet jelly!
I made these today with my Thanksgiving Brunch! Wow! Every one loved them. I will be making these a lot! I used a 9×13 pan and doubled the recipe…Perfect!
Made these for breakfast today and they are so light and fluffy I wanted to eat the whole pan! Didn't have enough buttermilk (just 1 C in the freezer) so I made up the difference w/some plain yogurt and cream – they came out lovely!
This is a keeper recipe for me, thanks for sharing!
Our dinner guests loved these biscuits. This recipe is now in my recipe box and my guests. Simple and delicious.
Gonna try and make the tonight wish me luck 🙂
Made these tonight!! Oh my goodness! These are definately becoming a staple in our household! YUMMY!
I made these for breakfast this morning! They were so good! Thank you for sharing your recipe!:)
I have never been able to make homemade biscuits before today…mine were always hockey pucks until now…I have a theory…see my very first granddaughter was just born 2 weeks ago…making me a Memaw now…and everyone knows only Memaws know how to make homemade biscuits (well maybe that awesome super easy recipe had ALITTLE bit to do with it too) thanks
Woo Hoo! I just love reading these wonderful comments! So, so happy you have had success with this recipe.
Renee – nope I think you got it right. Memaws just have that special touch!! Congratulations!!
I was wondering… can u double this recipe for a 13×9 pan? I have a big family lol
Amazing!! I only had skim milk, but I added vinegar to it. Batter was a little runny, but they turned out great! Love. Love. Love. Thank you! Jennifer
I made these tonight. My 2 year old is such a picky eater and he loved them! He asked before bed if I could make them again tomorrow. Thank you for sharing such a great recipe!
I just made these tonight using a 13×9 pan. At first I thought that it was a bad idea to try it because I was having trouble spreading it out with my hands, along with a scapula. I eventually got it to work. I forgot to cut them into squares, but they did come out very well! From the picture on this page, my biscuits came out 1/3 of the thickness. They were very good! I liked using the 13×9 pan so that it can feed more people!
Hi, saw this recipe on Pinterest. I just made these and they are so easy and taste really good! Thanks for such an easy and tasy recipe. I did use, 1 2/4 Cup 2% milk and mine were done in 15 minutes at 450F. I love how rustic and homemade they look. 😉
These look so easy never made biscuits because of all the work! Im going to double the recipe and cook in a 13×9' pan to serve more people!
i replace all purpose flour with soy flour or almond meal, do i need to change the amount of other ingredients? Also can i use heavy cream to replace buttermilk? I am from malaysia so it is hard to find buttermik here. Thx!
Made these for breakfast/supper tonight. They were so very easy and delicious!! Thanks for making me feel like my Mammaw, now I have a delicious biscuit recipe as well.
I would like to mak this and double it but i do not want to use 2 baking dish would you use a 13×9 or i think i have an 11×9 baking dish?
Ama – I've only ever made this with buttermilk. You can make your own buttermilk by adding a bit of lemon juice to your heavy cream. It will come very close to the flavor & texture of buttermilk. I have never cooked with soy flour or almond flour so I honestly could not tell you how that affects the other ingredients – I'm sorry!
Melissa – so happy this was a hit for you. Thank you for taking the time to let me know!
Renee – you could make this in a 13×9 pan. You could use this same recipe & put in the larger dish – they would just be a lot thinner or you could double this recipe for the big fluffy ones. I would just out a baking dish under your pan to catch any butter that might possibly bubble over. 🙂
I stumbled upon your site and just tried out this recipe. The biscuits are great! I'll warm up some for breakfast in the morning. Looking forward to trying out some of the other recipes here.
Hi, new to your site. Anxious to try this recipe, I can never seem to make biscuits that meet my standards. Noticed you have a picture of reduced fat buttermilk. Is that your preference?
I have pinned your site and love the recipes and Thanks for the biscuit recipes No worry about salt for High blood pressure with the All purpose flour. They are great thanks . I also tried the praline cake I was sooooo good thanks I can't say thanks enough …
Thank you for this recipe, I made it tonight and it was delicious. You've got a new fan. Love your site!
Thank you! Trying them this morning!
Made these last week and my family enjoyed them so much that I bought a big thing of buttermilk to make more this week. Thank you for the recipe!
Oh dear I must have done something wrong as mine just didn't turn out right. I struggled with both the ingredients and the measuements as I am British but I enjoyed trying these.
Can't wait to try this! I have to say, though, that I'm a Southerner and have been all of my life and have never used the term "sweet milk" and only heard it for the first time about a year ago.
I made these using your recipe and my husband said they reminded him or Cracker Barrel's biscuits! That's saying a lot 🙂 Very easy to make and super tasty. Thanks!
Could I just use a stick of country crock butter? I read the ingredients and it does have salt, so I would skip the kosher salt then, right?
Hi Lori! Country Crock is not butter, it's actually margarine. The high oil content in margarine does not work well with these biscuits. You really need to use real butter. Hope that helps! 🙂
Michele – thank you!! I am so happy this was a winner for you! ~Brandie
hi i love ur recipes.can i sub.kosher salt to table salt and if so how much?and is kosher and table salt the same?
I made these just a little bit ago. I followed it to a T. Mine really had no flavor on the inside and seemed like they could of maybe baked longer? They was fluffy but kinda seemed too mushy. What could I have done?
Lori – hi! Sorry that didn't turn out like you expected. There's really no way to know unless I'm in the kitchen with you. I have literally made these hundreds of times using this exact recipe and I can't say I've ever had that problem. The only thing I can guess at is a lot of people mistake margarine for butter (see comments above). You have to use real butter (no substitutes)and I only use real buttermilk (not milk or milk with vinegar or lemon juice added). Milk absolutely cannot be substituted for buttermilk in this. If you did all that, the only thing I can assume is perhaps you need to double check that your oven is heating to the proper temperature by getting an oven thermometer. Most ovens, over time, can overheat (even though the digital display at the top says 350) it may actually be overheating or underheating by a few degrees and that will throw off the time to cook. For example, my oven says it is heated to 350F but when I put an oven thermometer in there, it actually is only really heated to 339F degrees, so I have to adjust the temperature up a bit to get it to truly come up top 350F. Hope that helps! 🙂 ~Brandie
I made these just this morning. It really brought back memories for my elderly mother. She is going to be 87 on her birthday and suffers from Alzheimer's. When I was small, my grandmother and aunts called biscuits made like this "Hoe Cake". The recipe amounts were not set or passed down in my family; everyone just learned to put in an amount that "just looked right", so you never had Hoe Cakes exactly the same way twice. Over the years, I had forgotten the ingredients and amounts (since I was a child when my Nanny and Aunts died so I didn't have a lot of instructions on how to do this). Anyway, finding your recipe on Pinterest was simply a God-send. At breakfast this morning, my mother perked right up and said "You made Hoe Cakes!". What a blessing this was for her. She enjoyed every bite and talked about when she was younger and how her mother had made Hoe Cakes for the family. I bet I will be making these on a regular basis from now own. Thanks so much for sharing this recipe.
Mine turned out lovely!!! I have never been able to make a biscuit ever!!! So I was so proud I was able to make my southern boyfriend a good biscuit! <3 Cheers!
These are gorgeous! Made a batch for my Sunday roast chicken, and my kitchen smells divine! Thank you so much!
So sweet – thank you!
Just made these and they were the best biscuits I have ever made! I didn't have an 8 inch square pan, but they cooked up just fine in my 9×13 inch pan. I also used self rising flour and just left out the extra salt and baking soda. My mother usually makes the biscuits and once she tasted these she dubbed me the biscuit maker of the house lol. I could eat the whole pan of them with honey! Yum. 🙂
Oh wow – that is SO great to hear! Makes my day to read comments like that. You are now Queen Biscuit Maker!
I made these last night for dinner and they were great! The best biscuits ever! I have never been very good at making biscuits but these were so easy! Thanks for a wonderful recipe.
You are so welcome and thank you for taking the time to let me know how they turned out for you!!
I just made these tonight, tonight and I can't get over how great they are. I used powdered buttermilk, and reconstituted it to make 1 1/2 cups worth of buttermilk. It needed more liquid, so I added about a 1/4 cup of milk. Thanks for sharing this recipe! Stephanie
Thanks so much Stephanie! Glad they turned out good for you!
I made these last night at my boyfriends house. (a not so stocked kitchen by the way lol) I used homemade buttermilk with 2% milk n vinager. Did not have unsalted butter so I just used regular and since I used that and did not have Kosher Salt I just sprinkled the salt shaker a few times and prayed! They came out FANTASTIC! And altough I Fancy myself a decent cook and baker biscuts and pie dough have been my nemisis for years! This will be my new go to biscut recipie! Thank you sooo much!
Love hearing that Stephanie!! Yay!!
Do u need baking powder if u use self rising flour.
Nope, it's not necessary. Just make sure your self-rising flour is fresh stuff and hasn't been hanging around too long in the pantry 🙂
I have made these several times and it is now the only biscuits I make. Thank you for a great recipe. They are so easy to make and the are AWESOME.!!!!!!!!!!!!!!!
Woo hoo! SO happy to hear that!!
I just made these…. all I can say IS AWESOME! Thank You for Sharing! Sandra
Would u be able to double recipe and bake in a 9×13 pan?
I haven't made homemade biscuits in over 20 years. The first and last time I made them they came out so hard my husband and his friend took them outside and used them in place of their skeet when they were skeet shooting. My daughter has heard this story many times and said she didn't want any involvement in the disaster when I asked if she wanted to help me. She suggested I stick to the can kind. Thanks to your recipe my biscuit making skills have been redeemed and my husband had to eat his words (the best part).
Thanks again.
I made these for our church Homecoming this afternoon and doubled the recipe and put it in a huge pan. They looked great! I used salted butter and went against my gut feeling and followed the note to NOT add additional salt to the flour mixture. I wish I had. They are o.k. but really need some salt. (I had to sample the corner biscuit because I was curious as to how they came out.) I love the buttermilk flavor and texture, and of course, the butter! However, they are lacking in flavor and I know it is because they need some salt. Just a helpful hint… NOTE: I am also taking the pork chop hash brown casserole and banana pudding poke cake! I used your site for ALL my Homecoming recipes and can't wait to see how delicious the other recipes are!
The amount of salt in salted butter really varies across brands. Bummer that it didn't work for you, but I've had the exact opposite problem before when I used salted butter in a recipe calling for unsalted. Try these again, because they really are awesome (though a little too buttery for my family! We had to reduce the butter, sacrilegious I know).
I just want to say that I love your blog and have tried several recipes already! Kudos!
I am not a biscuit eater, but I make them for the others at my house who love them. I made these for the first time two weeks ago and have made them twice since then. They are in great demand and have now replaced the Pilsbury Grands I usually have in my kitchen. They have been eaten with soup, gravy and warmed up with honey. They're super easy and even I enjoy them!
I will be making these. As to the missing biscuit cutter – I keep mine in the flour canister. Been doing it for years after seeing my mother-in-law keep her cutter there.
These look great! I will definitely try them but I don't think I will be spreading any extra butter on them after they bake! Ha! 🙂
Holy COW!! I like biscuits, I mean…they're good. I don't usually get overly excited about them, however. They're usually just on the side of a main dish or used as a vehicle to shovel sausage gravy into my face. But THESE. Dear Lord in Heaven! I practically had a seizure when I bit into one, hot out of the oven! The bottom was a little more buttery than the rest of the biscuit, the middle was perfectly done and nice and fluffy, and the outside had a salty, buttery crust. Awesome! I used 1 c. buttermilk and 3/4 c. heavy cream with just under a teaspoon of lemon juice added. I also left out the salt since I used salted butter, but I will add it next time, as I prefer a little more salt. There is no need to top these with anything…they're THAT good! SO easy to whip up, too. I am going to double the recipe next time and use a 9×13 pan. I know that once my 17-year old son wakes up these will be G-O-N-E!
My neighbor saw my post on Facebook and wanted to know where all my yummy recipes were coming from. I turned her on to your website, and she made these biscuits and the Pina Colada poke cake the next Sunday for Sunday dinner. : )
I have spent years trying to make the perfect biscuit with just the right taste and texture. Soft on the inside a little crunch on the outside, so they don't crumble when you eat them. This is it, and it didn't involve cutting in lard and covering my kitchen counter in flour. I've made these a few times now and I don't know that I will ever make traditional biscuits again. Last night I made a half batch because it is just me, my hubs, and my 5 year old little boy. I put the pan with the butter in the oven to melt while it preheated and then instead of pressing all the dough in the pan, I used a scoop and did drops. They turned out the perfect size for my son. The great thing about these is they stay soft for a few days. I just reheated a few for my lunch and they still taste fresh out of the oven. That is a feat I have found impossible for traditional homemade biscuits. I have also successfully used a 50/50 mix of sour cream and milk in place of the buttermilk. I consider myself an experienced cook and am not usually blown away by a recipe. But I just keep shaking my head wondering where this has been all my life. I so appreciate your simple family friendly recipes that are easy for a working Mom to get on the table during the week. Ever since I discovered your website, I find myself coming back daily to see what looks good for supper.
omg you had me at biscuit! can't wait to try these
Amanda patton
Hokey doodles!!! do these biscuits ever rise wonderfully! they're still hot so I haven't tasted them as of yet … can hardly wait! 🙂
My 7 year old made these ( and she even made a couple of mistakes) and these are amazing! We'll be back to try out some more of your yumminess!
The McVay Ladies
Best biscuits ever!! Have made them several times now. Try adding a bit of shredded cheese to the dried mix. Sooo Good!!!
Made these biscuits for dinner tonight. They are great! Added some garlic powder to the butter (yum!). Will make these again for sure!!
These biscuits look so good, Can't wait to try them. But I was wondering do you have to use Kosher salt?
These biscuits look great, I wish there was a way to print them so I could go make them right now.
Absolutely the best biscuits I've ever had. This will become a staple recipe for us.
Just made these. I also used a 9×13 pan but did not double the recipe. It was enough to fill the pan. I used 1 stick of salted butter. Next time I will use 1/2 stick and add salt to batter to give it more flavor. This is a real keeper
I screwed up and didn't read the notes first! LOL
I've made biscuits and I know better, but today I goofed and put all the buttermilk in at one time! Ironically, I thought I had more flour… BUT NOOOOO! Oh well. They are in the oven, and we shall see! (I told you that I'm not a baker! LOL)
i made these biscuits the other nite they had a good flavor but i must have done something wrong cause they came out heavy in the middle instead of light and fluffy the only thing i changed in it was i used reg buttermilk instead of fatfree buttermilk could that have been my problem please let me know thanks.
Made these tonight, they came out on the heavy side but were still good. Will be making them again due to buying two liters of buttermilk.lol
Amazing, Thank you for this recipe.
Dearest Sweetest Brandi,
You are my go to for any and all recipes. I seriously can't remember where I first encountered your butter dipped biscuit recipe (more than likely Pinterest, I just love that place) but it looked good to try so I booked marked it and checked out the rest of your site. Please don't ever quit! I love that you and your son cook together. My son and I do too. He's 21 now so he has been cooking a while. He likes your site too! Keep up the good work! I will tell as many people as I can about your site and let them be wowed like me! Thank you for sharing!!!!
I made these biscuits for a brunch that I prepared for my wife on our recent anniversary They are awesome and easy enough for a guy to make. We made them again when we traveled last weekend for Homecoming at my older daughter's school. Our picky 15 year old loved them! Thanks for the recipe.
I can't wait to try these. My quick question – should leftover biscuits be stored in the refrigerator, or can they be stored at room temperature?
Just made these tonight—they will definitely replace my canned biscuits! They were so delicious and were so easy I could make them in no time, even while chasing my 21 month old! Thank you so much for sharing!
Cant wait to try these. This came up on my FB page as my son was researching the internet of where I was going wrong trying to make a good, fluffy homemade biscuit! Definitely give this a try!
I make homemade Villi yogurt and kefir. Any advice on which would make a better substitute for the buttermilk? I change up the fat content (2 percent,whole or 1/2-whole and 1/2 & 1/2 depending on what I am using the recipe for.
I really enjoyed these biscuits! So easy to make and so delicious!!! I'm not sure what I liked more, the crunchy crust of the biscuits or how easy they were to make. Thanks for sharing!
Love this recipe- will try it for the first time tomorrow on Thanksgiving- two questions- Can I make a double batch in a big casserole dish and can you make ahead of time and reheat???? Thanks- I will check back today, hopefully there's an answer!!!
you came to the web site to get the recipe, and then ask can I substitute baking soda for baking powder? just follow the recipe, good lord. yes by all means substitute baking powder with baking soda, when they tast like metal don't say anything. she's done all the work for you, just follow the directions.
Just made these for Thanksgiving morning and they were g r e a t ! I also cut the butter to 1/4 cup and they were still awesome! This has now become my only recipe to make biscuits. Kind of remind me of drop biscuits:):)
I made these and they are wonderful. I was so pleased with how they turned out. They are so buttery and they rose perfectly. Yummy!!!!!
Made these using self-rising flour omitting salt & baking powder.They were delicious. I'm not much for the taste of biscuits made with all-purpose flour, plus this way is easier
These Biscuits are soooo good that im afraid they may make
the husband and I gain lots of extra pounds this Winter.
Oh well at least our taste buds & tummies are Happy!
Ty so much 4 sharing Brandie 🙂
Its cold and snowy here in Ohio this morning so I tried your biscuits they are just wonderful so fluffy I used regular milk tho and made white pepper gravy super delicious 🙂 Thank you kindly for your recipe..
I just made these and they are one of the better ones I have made from scratch.. Mine usually come out like hockey puks, but I did use salted butter and omitted salt in the recipe I do have to say I will not be doing that again , biscuits seamed bland, I really think this recipe has to be fallowed exactly, no substitutes so off to the store I go for unsalted butter.And I think I need to turn my oven down slightly to cook a little longer. OH and i bought powdered buttermilk so i have it on have all the time due to the fact I live so far from a grocery store.
Just ate one – they're unbelievably good. I didn't even follow the recipe correctly, because I have a very specific mental illness that will not, for reasons unknown to science, allow to to exactly follow a recipe, but they are still the fluffiest, softest (on the inside – wonderfully crunchy outside), biscuits I've ever had.
Cannot thank you enough for this recipe & method.
Just made these. They remind me of the ones I got in highschool. Thank you.
Made these tonight and they are super easy and yummy, will make again, Thank you for sharing!!
The first time made these I used Pillsbury flour because that's what I always used. Yuck! They were like hockey pucks. So I searched for White Liliy flour. Didn't think it would be so hard since I live close to Houston. Turns out only certain Randall's have it. Made some with this flour and OMG. I couldn't believe the difference. I ended up making two batches. They are out of this world!!! Thank you for the super easy recipes-as long as you use White Lily flour!!
What about white lily self rising? Minus the baking soda, salt, etc. I make a great biscuit with crisco and butter and butter milk….but hate rolling them, wonder if I mixed it the same as I usually do but bake this way, if it would work?
I rarely use all purpose flour but keep self rising flour in my pantry at all times. Can I do this and just avoid the baking powder? or how would that work?
I always have a can of powdered buttermilk on hand. It always substitutes well in every recipe I've tried. It's very economical if you don't use buttermilk often, as the powder keeps well in the fridge. It's available in the baking aisle.
I made these this morning following the recipe exactly using lightly salted butter. They turned out exactly as pictured and are light, fluffy inside, crispy outside and delicious. I used an 8" square GLASS baking dish and baked for 25 minutes at 450.
you can also use powdered buttermilk
I have not tried these yet but as to the issue of butter milk I learned years ago if you do not have butter milk but have regular milk you can add some vinegar to it and it will produce an equivalent of butter milk.
Love Love these biscuits! Easy to make.
I used a 9×13 pan too (glass). I patted off some of the excess butter from top.
Yummy!, So fluffy and more dense. My mom was surprised how fluffy. Loved the crunchy top from the butter.
Keep the great recipes coming. Thanks.
I made the biscuits last night, and they turned out great. I left out the sugar and next time I won't use as much salt as your recipe. I have tried and tried to make biscuits like my mother made and have failed. I think it is because I have been afraid of the dough and worked it to death. These are fluffy as hers were and the taste was very similar. Much less mess than rolling out. Thank You. Sylvia
I am so excited to see this recipe and to make these! I love making biscuits for my husband on the weekends. Trip to the store for buttermilk is in order! 🙂 Thank you for posting this.
Made these tonight. They were wonderful. Don't want the calorie count 🙂
I don't eat sugar or sugar substitutes, do you think that it can be omitted, and still taste great?
Ok first someone posted in Feb 2012 about recipe not calling for baking powder but yet it is listed in the recipe.
Second – my batter is on the loose side and not as firm as the picture. Not sure why as I am following the recipe.
Third – I can hear the outcrys now but I feel this recipe calls for too much butter in the pan as well as spraying the pan seems to be a bit overkill.
Mostly everyone likes them in my house tho I feel they are a bit doughy in the center and much too greasy on the outside.
So either I am doing something incorrect (loose dough and greasy biscuits) or maybe my ingredients aren't fresh enough.
We also prefer the biscuits with salted butter and still adding the kosher salt. I also used a bit of garlic powder/salt on some for when we had baked ziti.
Still – thanks for the recipe as these are requested more than my rolled/hand cut biscuits, which is fine with me as these are soo much easier. Just needing to reduce the butter down to 1/2 a stick instead of a whole stick for this family.
Ever since I made these my hubby says they sre his very favorite busicuits and only make these! And I'm a southern cook of 40+yrs.!
Just made these for Easter dinner. These were the best, easiest, tastiest biscuits I've EVER made and I bake a lot. Followed your recipie exactly, came out crunchy outside and fluffy inside. I'll be making these ny go to biscuits from now on. Thank you.
Made these with chicken stroganoff for dinner, WOW I will never buy can biscuits AGAIN! Can't wait to make them for breakfast!
made this recipe on may 28 2014 and I will never make biscuits no other way! these are wonderful not to mention you do not have to cut in extra shortening that is an added health benefit trust me you will never miss that I only used half a stick of butter and they were still buttery delicious used self rising flour which of course you certainly can do but adjust recipe accordingly. thanks for such an easy a delicious biscuit recipe
I made these for a dinner party last night and they were honestly FABULOUS! I have never been able to make great biscuits but these were SO easy and SO delicious! They had just the right "crumb/chew" to them and every single person wanted the recipe so last night after they left I sent everyone this link. Thank you SO much for making me look like an experienced baker!!
Thank you so much for this recipe. I've never had luck with the butter dips my mother used to make (which I believe were just from Betty Crocker). Hers were light and airy and mine were rocks. I've never been able to make ordinary biscuits either and I was only able to achieve good pancakes when I included both a hefty amount of baking powder and buttermilk. These came out beautifully, and my picky eater husband loved them too. I melted the butter in the baking dish while the oven was heating, reduced the sugar to 1 tablespoon, and used 1 tsp fine sea salt in the batter and sprinkled some coarse sea salt in the melted butter. Easy and delicious and super fluffy. I have a feeling I'll be making them most every time we have soup. Thank you again!
I've been looking through and making some of your recipes and they turn out awesome! This one so far is probably my favorite.
There is one thing though that happened today when I made this that disappointed me. In the bottom of your notes you stated if you were to use just regular salted butter to leave out the salt in the batter, I would recommend against it since it makes the bread very bland and just taste awful.
Came across this and thought wow…easy way to make biscuits without using cold butter! I didnt have butter milk but used 1 1/4 cup of 2%. I dont have kosher salt so used about half of reg. salt. I've never used baking soda in biscuits its always been baking powder. I know a reviewer mentioned they use baking soda and I was confused. You use soda in cookies and cakes I know. Anyways, I did find it hard to cut the biscuits before baking. Kept moving around a lot. I'll cut them after next time. Butter didn't burn or anything so I lucked out. They came out perfect. I will say these kinda fall apart if your not careful. Would make excellent biscuits and gravy! Thanks!
Can you PLEASE make a video, like a YouTube video on how to make these biscuits.
Barbra Ann
I have a microwave/confection oven in my RV motor home. Would I use the same oven temp. 450 degrees and bake for 20-25 minutes? I would love to try this when I go camping. ( =
Word of Caution: First let me say that the biscuits taste wonderful…what I could eat. I followed the recipe and even used a 9×9 pan. However, the butter melted and ran over the edge and created a large puddle of butter that starting smoking up the oven. It was so much that my smoke detector went off. IF I make these again, I will have to use 1/2 stick and put a catch pan under the biscuits to prevent his from happening. Or I will use a larger pan. I am amazed that others have not had this problem. But PLEASE be careful and watch the pan closely. I found this when I checked at the suggestion of the directions to see if you need to pat the top of the biscuits to keep the butter from burning on top of them while they cooked.
Thank you so much for this recipe, it's my go-to biscuit recipe now!! Thank you for all the time and energy you put into this blog for people you may never meet. Bless you!! – Allie 🙂
Has anyone tried making these biscuits in a larger pan such as a 9×12? Also, has anyone baked these in a non-glass dish like a metal pan. Lastly, my biscuits that were cooked in the glass dish were delicious but they did not brown on the bottom.
I really would appreciate some feedback.
Barbra Ann
I love these biscuits and the ease of them BUT. The butter bubbles up out of the pan, causing the smoke alarms to go off, not to mention the mess in the oven. HELP?
I would think you could cut the biscuits any size you want to. Would they come out the same using self rising flour, leaving out the baking powder?
HELP – I was so excited to make this yummy biscuit. I don't know what happened, they came out heavy and never got fluffy. I went over the recipe twice and I followed it to the t. My husband said we have to try again because what we could eat was so good. Any ideas where I went wrong?
What a great, simple recipe. I used an iron skillet and put it, along with the butter, in the oven while it was preheating to melt the butter. I didn't have buttermilk so I used some local whole milk with fresh lemon juice. I am currently on a sugar fast, so I omitted the sugar. Even with the modifications, it turned out delicious! I would say to use some good, high quality butter. I use organic valley. Thanks again for the recipe; it will be a go-to for me now!
I'm not a biscuit baker but maybe I can do this one! Pinning it!!
I just got a good laugh. "You can cut this recipe in half" you say. I just doubled it and put it in a larger pan. In the oven now.
When I was growing up my mom made biscuits, not by rolling it out and cutting. She had a large bowl of flour and made a well in the middle and added her other ingredients mixing in just the right amount of flour. She would then roll the biscuits between her hands to make a ball, then flatten it slightly, filling the baking pan, then dabbing a bit of shortening on top before baking. She made wonderful biscuits and I've never been able to duplicate her method. My dad, on the other hand, made drop biscuits which were similar to these except that they were dropped by spoonful onto the baking pan and baked. I have made drop biscuits before but mine tended to turn out tough. And I've never been a fan of using the rolling and cutting method so for years, if we have biscuits, we usually have canned biscuits. But I think this is a recipe that would work for me so I am definitely going to try these biscuits. Thanks for the recipe.
You had me at "butter".
Somebody shared this recipe on FB and it caught my eye. "That's a gooood looking batch of biscuits" thinks me.
I grinned the whole time I read your recipe…lol
Can't wait. Trying these tonight.
They came out GREAT – this recipe is a keeper. I'm stoked. Thanks!
These sound very similar to a biscuit recipe that my ex-husband's family made. They called them "light bread". For years I have wanted the recipe but being divorced was unable to get it. They would whip it up before I could even get there to see what was in it. They were very light and fluffy and though I am not a biscuit eater they were "Wonderful". I am going to try this out and see if it brings back memories of the only biscuit I ever liked. I can't make biscuits no matter what recipe I use they are always hockey pucks. Thank you so much for posting this.
Just made these this morning. 3 letters only describe it. O-M-G!… Making another batch… cause they're good, and I can!
I was skeptical and felt the need to apologize to my southern ancestors… but they looked so quick and easy and yummy I decided to make them. I was also worried about adding sugar cause I've never put sugar in biscuits before, but i followed your recipe exactly and they were really good. I had mine with some fig preserves and hubby had his with honey. Both were very yummy 🙂
I think these would be really good smothered in some gravy too! So while I will still roll and cut…the babies are going in the keeper file 🙂
Can you please make a youtube video of how to make these delicious biscuits
Have is it that this is the first time I've seen these. They look amazing and so easy to make.
Loved this recipe. I'm not a big fan of biscuits, but certain family members are. I used 1/2 stick butter which worked out fine. We have a big family brunch the Friday after Thanksgiving and these will be on the menu.
I made these for the first time 3 days ago…I'm making another batch today! I used my cast iron skillet and they were AAAAAAAAMAZING. These buiscuits could well be the death of me 🙂
Lisa H, I bet they were amazing! These are always a hit!
Oh mercy is right! Brandie, these were fantastic! My 13-year-old Baby loved them – "Mom, you gotta make these again!" – I can count on LESS THAN one full hand, the number of times those words have come out of her mouth, so this is big, lol! If I could get her to embrace meat and vegetables so enthusiastically, I would have it made! These are great plain, but even more wonderful with Loveless Cafe's strawberry preserves. I, like one of your previous posters, also had an issue with the butter bubbling over the top and onto the bottom of the oven. Thankfully, the smoke didn't affect the flavor of the biscuits. I will make sure to put a cookie sheet under the baking dish next time. And, I agree with a previous poster who inquired when you are going to put a cookbook out. Pretty please?
Sharon- that is wonderful! Those picky eaters can be something! I know your heart smiled when you heard those words. So glad they were such a hit!
Can this recipe be doubled to a 9×12 pan? Just curious, my family eats a lot LOL!! 🙂
Made these for lunch today…sooooo yummy! My family devoured them. They were so easy, crispy around the edges and fluffy on the inside. I made the dough very loose and poured it over the butter. Turned out great. I don't think I will ever buy another refrigerated biscuit can again. I will be making biscuits all the time. =)
Why does it show putting salt in on the video but salt isnt listed on the ingredient list? How much salt are we supposed to use? Please let me know at firstname.lastname@example.com
Hi Susan, in the video unsalted butter was used and in that case you would want to add 2 teaspoons of salt to compensate. (recipe calls for salted butter) Sorry for the confusion.
Happy Friday! In the photo where you are using the knife to cut the biscuit dough, are you cutting all the way through to the bottom or just scoring the top? Can't wait to make these over the weekend! Thank you!
What about a gluten free version?
Yum…will make again
Crazy idea: could you make these in muffin tins instead? Just pour a little butter in the bottom of each one and divvy up the batter. Hmmmm…
You could certainly give it a try and see how it works.
I tried the recipe and didn't come out that well. I'll try it again at a lower temperature. It is easy to make and the top and bottom are crispy. Thanks for sharing the recipe.
i made these in a 10 inch round cake pan. Butter bubbled up around them and they look super crispy. Wish i could post a pick. Serving with sausage gravy. Cant wait.
I bet they were fabulous!
Can I use milk with vinegar instead of buttermilk ( I'm out of buttermilk😆
My daughter and I have made these biscuits 4x's. the last 2 weeks, that's how good they are. Everyone loves them. I just made a double batch last night and made a garlic herb butter this time, and they were absolutely delicious!
Has anyone ever made ahead of time and frozen them?
Yes, you can substitute the milk/vinegar or lemon juice mixture for the buttermilk. I live in Argentina and there is no buttermilk here. So, I have been using this mixture to substitute for years. Works just fine.
My husband makes these once a week! They are so easy and delicious! I was wondering if you could add jalapeno and cheese to the batter to make them spicy? These are the best biscuits EVER!
Brandi, if I wanted to omit the sugar would I need to replace it with anything else or just omit? We don't really want sweet biscuits.
I have Bisquick in the house…..can I use it instead of self rising or all purpose flour….would appreciate a reply if anyone has used it….thank you….btw, I'm a biscuit lover….I make drop biscuits all the time.
I just made these using Bisquik and they turned out just fine, the only difference is a smoother looking top crust and of course the Bisquik flavor. My personal preference is White Lily Self-Rising flour, yum!
How much salt? The video shows adding salt but no salt listed with Ingredients.
Unsalted butter was used in the video so to compensate, 1 tsp is used in the mix. Please see cooks notes above.
Biscuit Nirvana or Crack Biscuits, either one, they were crazy delicious! Best served right out of the oven while they are hot. Reheated in the toaster oven the next morning. Can't believe how easy they were to make! Did anybody add salt to the dough???
Just a friendly warning: make sure to use a deep dish and keep a pan under it to prevent butter from slipping over the side and hitting your oven's coils. That's a good way to start a fire. Like I just did…
Can I use self rising flour
It's the only kind I have ever used for this recipe and it turns out absolutely wonderful especially if you can get your hands on the white lily flour self rising
I made this a few hours ago and I just love it!!! I have never made any kind of bread/biscuit/dough/ in my life as I have always been afraid…so this was "Biscuits For Dummies" for me! I did not have a 8×8 pan but I had an 8×11 which was not a big difference….. The biscuits came out perfect no difference in size at all…crispy outside and soft and buttery on inside. Thanks so much. This will be my one and only recipe!
"Biscuits for Dummies" LOVE it! So glad you were able to tackle your fear and make these awesome biscuits! Here's to many more Butter Dip Biscuits in your future!!


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Ultimate Doo Wop Show Tickets
Please note that these seats are from secondary market. That is why the price may be higher of lower than face value. Purchasing from SoundChronicle is safe, because customer information is transferred across the Internet using secure connection. If you like Ultimate Doo Wop Show performances you may also be interested in other 50s / 60s Era concerts in SoundChonicle inventory. We have seats to 50s / 60s Era shows in US, Canada, and Europe. Our inventory is updated daily. You can bookmark this page to easily check updates in tour dates later. Purchases are delivered worldwide. Don't miss your chance to see great live show, get Ultimate Doo Wop Show tickets now!
Other great 50s / 60s Era concerts are Tony Bennett, Peter Noone, Dick Fox's Golden Boys, Ultimate Doo Wop Show, The Righteous Brothers, The Buckinghams, The Hit Men.


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It seems like a place for young professionals who like to unwind by drinking/dancing/partying/recreational drugs/ other forms of nightlife. For people who have roommates and are not quite settled down yet and also artistic types. Not so much for families or kids. You will see panhandlers and trashy alleyways, broken down buildings and boarded up houses. But also some houses that are being rehabbed and are beautiful. Parking can be hard to find. Seems relatively safe during the day, not so much at night.
Ohio City is an incredibly diverse and energetic area of Cleveland located just east of W25th Street, just before you head into downtown.
If you like the diversity of the old combined with new in housing, nightlife, restaurants, arts and antiques, Ohio City may be your calling. See this link for info on the location of all of the above including walking tours and additional helpful tips: http://www.ohiocity.com/
If you have a desire to view any properties for sale in the area, please feel free to contact me at your convenience at 216.544.7171 or at firstname.lastname@example.com. Our team is the leading sales team in selling downtown and near west side living options.
I hope this information is helpful. Have a great day!