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Monitor and Log Any Serial Data
Luckily, with Advanced Serial Data Logger you don't have to spend hours anymore tracing every single bit of data transferred via RS232 or RS485, or trying to import that data to Excel or other application. This RS232 logger tool receives data via a serial port from any device connected to it in real time and automatically transfers these data to other programs or to a database.
Total Automation
Our RS-232 Data Logger works absolutely transparently, without a user intervention. It receives information from a RS232 port device, processes it, splits the flow to individual data blocks and logs them to a database, or sends them via DDE or OLE technologies to any application of your choice. Moreover, it can also handle the data anyway you want - filter, process, format - the scope of applications is only limited with your imagination. And that's all done completely automatically!
Advanced Logging
As the name suggests, Advanced Serial Data Logger is an RS232 data logger in the first hand. Each and every step of the process is thoroughly recorded, so it is not a problem anymore to locate and eliminate any possible problems, or monitor emergency alerts. You can create a plain log file, or format it by date, size or data type. Advanced Serial Data Logger can also work as a sniffer capturing and logging all information circulating between serial port devices and the computer.
RS232 Logger Features
Multiple RS232 ports. Capability to log multiple RS232, RS485 or RS422 ports at same time;
Flexible RS-S232 port parameters. You may use any baud rate, number of data bits or stop bits, parity, hardware and software flow control and specify custom baud rates;
Spy (sniffer) mode. Allows you to monitor and log data exchange between an external device and another software;
Extended logging features. RS232 data logging to text or raw binary files;
Logs formatting. You can format RS232 log files by date, size or data type;
Data query plugins. Capability to send requests to an RS232 device to start data exchange;
Data parser plugins. Allows you to build a full-featured real-time data gathering system;
Data export plugins. Capability to store RS232 data into a database, such as MSSQL, MySQL, Oracle or Access, or put the info directly to a target application via DDE and OPC interfaces;
RS232 Logger ActiveX. It is an ActiveX component that uses our RS232 Data Logger to get either data from a RS232 port or already processed and converted data besides the standard export tools in the program;
Various OS. It supports all Windows platforms from 9x to Windows 7;
Service mode. It can work as a service and log RS232 data even as users logon and logoff the workstation;
On-line help. Press the F1 key at anytime and on-line help will appear providing concise and up to date documentation.
Our RS232 Data Logger supplies several cut down versions. Some versions omit some of the advanced features found in the Enterprise edition and is ideal for users who either want a low cost or free solution or are not interested in more advanced features. Read more here.
- Justin Anning:
« This program is just what I was looking for - something which is adaptable by "non-programmers" such as myself to our many and rapidly changing applications and equipment configurations. »
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See the Mercedes-Benz E-Class GT Rendering
The 2017 Mercedes-Benz E-Class definitely received a warm welcome from critics when it was introduced at the North American International Auto Show in Detroit. Now, in its tenth-generation, the new E-Class certainly never fails to impress with its sensual styling, performance, safety and tech innovations. After all, its maker really pushed their boundaries with the product, calling it as a big leap forward for them. Among the expected variants of the car that will follow are its the estate and the coupe models. The convertible variant will also come in later, but this is a long shot as of the moment. A few days ago, automotive artist Theophilus Chin released a rendering of another version… Continue Reading »

subset: commoncrawl


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Is it just me or can't I get some agreement here. The person, sorry I haven't had the time to look up the name or anything, that plays "Naomi" on this show not compare to the woman that played her in the Grey's spinoff? I', having a hard time connecting with this character. I want to because I'm a huge grey's fan that loves Addison, but something about her just doesn't resonate with me. Why did they replace the original actress? The woman they have just doesn't show any congenial qualities. No offense to the actress that's playing her, I'm sure she's great, I just don't see it in this character.
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Watch Featured Movies
National Geographic Explorer Inside North Korea: Cross into North Korea, one of the world's most secretive nations, for a rare glimpse of the country and its absolute dictator Kim Jong II
|IMDB: N/A Metascore: N/A RT: N/A
|March 20, 2007
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National Geographic Explorer Inside North Korea Comments
|Posted by Sapphitesong 4 years, 7 months ago
Being from South Korea, its shocking how different the North is in terms of society and culture. Its incredibly communist, I mean to the extreme and whilst the South is Capitalist. The North is its own little universe with little care or connection to the outside world. The ideals and tyranny of the dictator are being force fed to the people and they're suffering for it. Lets hope change will come soon.
|Posted by gnysgthartman 5 years, 3 months ago
Watch "Seoul Train" much better documentary if you're interested in the refugee situation. This doc covers the lives of the privileged in Pyongyang and more of what the North Korean government wants us to see, "Seoul Train" looks at those who have made the leap to escape the country and risking life or imprisonment. I hope people become more aware of the unique situation over there and the issues with reunification.
|Posted by MadBull 5 years, 3 months ago
This is worth a watch. It is really difficult to comprehend how oppressed the North Korean people are. Very Sad!!
|Posted by mabiniss1 5 years, 3 months ago
Jesus! This contry is a disgrace to humanity.
|Posted by le3MastaShotz 3 years, 9 months ago
You can thank your scumbag leader for making you blind in the first place. It was the good doctor who cured your blindness, yet you are still blinder than ever. I don't feel sorry for these people only pity.
|Posted by busheepoo 4 years, 5 months ago
I just cannot hardly believe that there is a place like this on our earth. It fascinates me to watch this. How sad, too.
|Posted by Mussolini 5 years, 3 months ago
i hope kim jong il gets killed, and all his children and future successors. i want north korea as we know it to be destroyed ! they are all brian washed and are not given the chance to see how badly he needs to be killed.
|Posted by trillionaire 5 years, 3 months ago
That's so sad. Not a word of thanks to the doctor,can understand though better that than a trip to a camp.
|Posted by SmittShow 4 years, 9 months ago
wow someone needs to help these people, I pray that these people will one day know freedom
|Posted by sarrolsanjeewa 4 years, 9 months ago
Please help this fools i can't watch this.what is the leaders thing they are god.shame shame.
|Posted by herehere 4 years, 10 months ago
N.Korean leader sees himself as more than GOD, he forgets all these earthly things shall come to pass, ask Hitler, Gadaffi, Hussein. They will have a national holiday to celebrate his downfall. I know how it feels to live in fear, although I was not directly threatened I knew people who disappeared without a trace. Fear can make people helpless and outwardly seem to support an oppressor, its a survival tactic, thats all it is.
|Posted by LIVERMAN 4 years, 11 months ago
If anyone was to invade that country they would have to kill all civilians aswell they are that brainwashed
|Posted by bish02 5 years, 1 month ago
A very powerful documentary about a country that is caught in a time vaccuum. History has always proven that when the people get tired, change will come. Kim Jong Il is a tyrant of the worse sort but one day his number will be called and the PEOPLE will make the change! Anytime the world interferes with the inner workings of another country you will have an Afghanistan, Iraq, Israel and any of the other countries around the world embroiled in internal strife and conflict! 5/5, excellent documentary!
|Posted by DBSKx 5 years, 1 month ago ( Edited 5 years, 1 month ago )
The power is in the army. If they turned against Kim Jong Il the country will fall, but I don't think this will happen anytime soon. The majority of North Koreans worship their leader and have extreme faith in him in whatever he dose. How else would they view him if they have been brainwashed into thinking that this's the only way of life and he's the only leader ? I just hope that the North Koreans will be able to see the reality soon and fight for their rights and for a better country and when that happens, I wish the other countries will participate in freeing them. I don't know how the man in the documentary who fled from the north and now lives in Seoul can live with himself ! How selfish of him, he ruined everything for the people around him just to have a better life. He knew that his family will go to jail if he tried to leave, but that didn't stop him. I would never do such a thing, either I leave with my family or stay with them and have the same life, not leave and live freely in Seoul while they root in jail and have mice for lunch, if they were lucky to even catch them.
|Posted by KansasCityChiefin 5 years, 2 months ago
I love Lisa ling's documentaries. Very interesting and crazy! Makes me feel so fortunate... my heart goes out to this nation.
|Posted by matthewshuffle 5 years, 3 months ago
With all my knowledge of South Korea I never had even a basic inclining of what North Korea was like or even what the country looked like. This is what a dictatorship in a country looks like in a nutshell. I remember a little while back Lisa Ling's sister was imprisoned in North Korea for being a spy(which wasn't true) and she had to endure hard labor. With all the hate instilled in the hearts of their countrymen it does seem like they can be saved because all that anger they feel towards America is because of fear of their own country and leader. And given the chance to escape they would do it in a heartbeat. Very good Documentary 4/5
|Posted by scraprok 5 years, 3 months ago
There's a good doc about North Korea called "Welcome to North Korea" i seen once on cine-max years ago. I haven't been able to find it online but if you ever come across it definitely give it a watch.
|Posted by ghettoslider 5 years, 3 months ago
its scary to think places like this still exist in the 21st century.. its scary how isolated, uneducated and brainwashed most of their people are.. its scary to think that they have nuclear weapons.. and its sad to see how many of them are hungry and/or sick.. very informative documentary.. 5/5 stars
|Posted by pirateman 5 years, 3 months ago
wow that was really messed up. now that's real brainwashing.
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5 Absolutely True Facts About Wil Wheaton
…That he can't refute because he's on a boat in the middle of the ocean with no access to the Internet.
Here are 5 absolutely true, yet somehow completely unbelievable facts about actor, writer, gamer and beard haver Wil Wheaton. Since Wil is currently on a boat in the middle of the ocean (for the annual JoCo Cruise), there ain't a damn thing he can say or do to stop me from REVEALING THESE ULTIMATE TRUTHS ABOUT HIM!
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My New Project For 2016!!!
Joel Watson (cartoonist from the webcomics HijiNKS ENSUE and Sharksplode and writer/voice actor for Cyanide & Happiness) reviews the first trailer for Batman v. Superman: Dawn of Justice by drawing cartoons directly on the trailer! It's part review, part reaction, part play by play telestration and all completely hilarious!
I'm not 100% done with comics, but I am taking a much needed break from them to recharge and try out some new areas of creativity. If all goes well, this will be the beginning of a new chapter in my career and a new direction for my creative output.
Also, I'm working on bringing back the HijiNKS ENSUE Podcast (or rather, A PODCAST called HijiNKS ENSUE) in the next month. Lining up guests now. I decided just to do it, rather than wait for a Patreon goal. I hope you guys enjoy this new stuff. I had a lot of fun making this video.
OH! And PLEASE subscribe to the YouTube channel. There are several features that I need that aren't unlocked until the channel has at least 100 subs.
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Austin, TX Fancy Bastards: It's Time To RAMPAGE!
I'm going to be at Webcomic Rampage this year (October 17-18), hosted by Dragon's Lair Comics & Fantasy in Austin, TX. If you've never heard of this event, it's a super chill in store signing/convention event where you can just hang out with awesome webcomic creators, watch them do live draw panels and purchase some of their books, prints, etc. Each night there's a late-night adults-only panel where we all tell dirty stories and use all the curse words we know.
Come see me, my con-wife David, Randy, Lar and a host of others for two days of low pressure fun times surrounded by comics and gaming nonsense!
I'm Coming Back To New York Comic Con!
I'll be selling prints, doing sketches and signing stuff (including the season 1 DVD/Blu-Ray of The Cyanide & Happiness Show) with the Explosm boys all week at New York Comic Con! Come visit us at booth 2247, won't you?


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Department Mission Statement
It is the mission of the Department of Geology to deliver excellence in teaching, research, and service so that our students are equipped with the knowledge to understand and predict how our planet works and to apply that knowledge to the key challenges facing society today: meeting demands for energy, mineral, water, and food, while responsibly managing our environment.
Please click this link to find out how you can support the mission of the Department of Geology.
New Geosciences Building
We are actively raising funds for a new geosciences facility. We are excited about the proposed facility, what it could mean for our ability to train future geoscientists, and the progress we have made so far! Details about the facility and our fundraising efforts are available here.
Success at the AAPG Imperial Barrel competition
Congratulations to our team of students for their strong performance at the 2016 Imperial Barrel competition! This year's competition was at Chesapeake Energy's campus in Oklahoma City. Our students took third place in the competition, which included many larger university programs, an achievement that reflects the growing success of the Geology Program at Kansas State University. More details are available in the K-State Today press release.
Department Photo Album
Some images of Department events and local geology are available in our twitter feed. Check them out here.


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A Thousand Words (+UltraViolet) [Blu-ray] Comedy
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Jack McCall is a fast-talking literary agent who can close any deal, any time, any way. He has set his sights on New Age guru Dr. Sinja for his own selfish purposes. But Dr. Sinja is on to him, and Jack's life comes unglued after a magical Bodhi tree mysteriously appears in his backyard. With every word Jack speaks, a leaf falls from the tree and he realizes that when the last leaf falls, both he and the tree are toast. Words have never failed Jack McCall, but now he's got to stop talking and conjure up some outrageous ways to communicate or he's a goner.
Mar 15, 2012
Mar 01, 2012
More Details
Released - Tuesday, June 26 , 2012
- Starring - Eddie Murphy, Allison Janney
- Directed by - Brian Robbins
- Distributed by - Paramount
- MPAA Rating - PG-13


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The art of storytelling as a way to pitch enterprise products is an effective way to really showcase the value of the product writes columnist Rob Enderle, who experienced this firsthand at the recent IBMEdge conference.
Apple's iMessage finally grows up
Apple's iMessage service will have a much bigger impact than you think. It's all about the App Store.
Why Tesla's customer loyalty ratings beat Mercedes
Columnist Rob Enderle writes that marketing isn't about selling stuff anymore. It's about selling experiences. A recent trip made it clear that Tesla gets this and Mercedes does not.
Has your cloud consultant gone crazy?
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When A.I. whispers in your ear all day
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HourlyLess than 30 hrs/week
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Starting rates I offer are in the $10 - $13 per AUDIO HOUR range, but this will go up for people that deliver good work. The less corrections I have to make on your text, the more I can pay you.
Please bid with your rate per AUDIO hour, not time worked. That's the only way I pay, per work delivered, not time spent doing it.
Read this job description carefully, make sure you have understood everything in it. Transcribe directly in the message, NO attachments.
Good luck :)
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text: Thanks to BMW's intelligent on-board diagnosis system, your BMW is able to monitor all its important electrical and electronic systems itself, logging possible faults before a problem occurs. Based on this diagnosis, the computer-supported system is able to deliver a fast, precise analysis of the error. This is supported by a direct, interactive connection between your BMW Service Centre and the specialists at the BMW headquarters. It's another measure we take to ensure quality in service.


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"Well, I guess in 2016 we're undefeated.....
.....hopefully we can stay undefeated.�
Dolphin�s owner Stephen Ross, January 4, 2016 after a season ending win; Dolphins finished 6-10; no playoff appearance
"....if there is activity in the ball prior to the rubbing action....
Bill Belichick, Sat Jan 24, 2015
"You may think that you are some kind of god to these people. But we both know what you really are."
"What's that? A criminal?"
"Worse. A politician."
Source: Under The Dome
LOL at the pic...Shouldn't a guy that age have better things to do than seeking attention on a forum?
Makes complete sense Mrs. Jim.
That picture just screams child molestor!! Hey Chester, where are you Chester?
Wow. If that is him and all he has reached in his life is claiming the Depths forum....wow is all I can say.
Let me just highlight one quote from me
But if you are an adult like you claim, well, that is disturbing and worrisome.
---------- Post added at 04:33 PM ---------- Previous post was at 04:31 PM ----------
Please god get someone in here with great photoshop skills!! This could turn into a great thread, that is if the keeper of the Depths allows us to.
BleedingreenNC > Finjim


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Two useful CNC techniques to know when you're first starting out and looking for projects are image vectorization and tool changing. Being able to create toolpaths from jpegs and performing multi-step milling operations will open up a lot of project possibilities. Here's the results of my own experimentation with these techniques. Some other thoughts: Inkscape… Read more »
Posts Categorized: Software
Taking a Look at Free 3D CAM Programs: FreeMILL and PyCAM
For my past few projects I've been using MeshCAM to generate gCode for my Shapeoko. So far, it's worked quite well for my needs. But for those of you who are just starting out in CNC, you might be wondering if you really need to shell out two or three hundred dollars to enter the… Read more »
A Quick Introduction to Using MeshCAM
One of the most difficult parts of starting out in CNC is the software, that digital purgatory between idea and product. There are dozens if not hundreds of CAM software options floating around on the internet and figuring out where or how to start is a problem the guys (and gals) over at Inventables… Read more »
Greetings, Salutations, and Basic Milling Techniques in MakerCAM
The following post is the first of many to be written by Winston Moy, the newest member of Team Shapeoko. Winston caught our eye with his amazing series of videos documenting his Journey into CNC via Shapeoko. We touched base with him and, he agreed to come aboard and help show everyone what you can… Read more »
MakerCAM – a web based CAM program
I have a little story to tell you. Years ago, maybe 7-8 at this point, I finished building my very first CNC machine. It was not named Shapeoko, you could not build it for anywhere near $300, and it was not assemble-able by nearly everyone. It was in fact, the exact opposite of Shapeoko. But,… Read more »
Better DXF exports from Inkscape
If you're using Inkscape as part of your CNC software stack, you may have found the default Inkscape DXF export utility to be um… lacking. To say the least. Exporting vector images as DXF from Inkscape with the default DXF module will result in a mangled mess of layers, lines, and long evenings trying to… Read more »
Flashing grbl to Arduino, clear EEPROM
On a few occasions over the last several months I've wanted to flash a *fresh* install of grbl to an Arduino. As you may know, the problem with this is the persistent EEPROM settings that define your Shapeoko's setup. Here's the situation: To save you the hassle of having to re-input your grbl settings each… Read more »
Things you figure out along the way
I just posted up a new video on youtube showing my shapeoko cutting a new set of dremel mounts out of UHMW. Within an hour of posting, I've had two emails and a youtube comment asking about certain parts of the setup. I figured this was a good opportunity to post about some things I've… Read more »
Yesterday I received a tweet from @savorywatt: @shapeoko what software are you using to design shapeoko in? Freecad? BrlCAD? On your website it said your stack was FOSS I could see right away there might be a problem. I felt like there was a chance that I was misleading in some way if someone was… Read more »
Software info
I've received quite a few questions since the kickstarter launch relating to software. For anyone who is starting something new, it's often difficult to wrap your head around the process and adding "options" to the process makes it seem more complicated. At least that's how I work. For anyone who is new to this whole… Read more »


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Woman accused of hit-and-run on truckFebruary 15,2014Woman accused
of hit-and-run
BENNINGTON A North Bennington woman was charged Monday with a misdemeanor count of leaving the scene of an accident that resulted in property damage, after police said they cited her Jan. 24 because the man driving the truck she allegedly hit called police and stayed on the phone with them until they caught up to her.
Liza LaFountain, 43, of North Bennington, pleaded innocent Monday in Bennington criminal court to the charge. She was released without bail.
In an affidavit, police said they got a call Jan 24 around 8:35 a.m. from a man who said his truck had been hit by a van while he was driving in North Bennington. The man said the crash took place near the intersection of Main and Bank streets after the woman driving the van went through a stop sign without stopping and hit his truck.
The man said the woman driving the van didnt stop so he followed her. He stayed on the phone with police until they were able to stop her.
LaFountain told police she felt a bump but didnt know what it was. She said she hadnt stopped because she was taking her son, who was in the van with her, to school.
Police said LaFountain, who has no criminal record in Vermont, also told them the crash took place in a challenging spot for her because the sun was in her eyes and frost was partially obscuring the windshield.MORE IN This Just InKILLINGTON Police are waiting for the results of an autopsy of a 30-year-old woman who was... Full Story
Rutland's application to become a resettlement site for up to 100 Syrian refugees has... Full StoryARLINGTON The Otter Valley boys soccer team earned its second win over Springfield in four days... Full Story
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The project aims at setting up a cooperation framework between European schools in order to raise the quality of the educational processes, focusing on the field of modern teaching strategies, innovative learning ways and environments and pedagogical instruments of developing pupils' literacy skills.
The project creates opportunities of sharing good practice examples of teaching/learning and assessment techniques of pupils' reading and writing, text comprehension (poetry) and critical thinking abilities, among teachers and pupils across Europe.
The topic is common and relevant to all European partner countries, expressing our mutual interest in continuously improving strategies of modern teaching, especially of literature texts (poems), rendering them more accessible to pupils, proposing challenging learning environments and experiences (outdoor , library , ICT classes) and encouraging pupils' creativity and artistic expressivity in cross-curricular activities (art, writing, drawing).
The project objectives are to promote cooperation among pupils and teachers across Europe in order to develop efficient and challenging approaches to enhancing pupils' literacy skills, to develop intercultural knowledge and linguistic competences, civic and artistic skills among pupils, to enhance pupils' creativity and imagination, motivation for learning and school performances, in curricular and cross-curricular learning contexts, in formal, non-formal and informal environments.
Pupils( target group- aged 12-15) do all the project's activities, in management actions, to contests in setting up the project's logo, website, research, translations, analysis and interpretations of literary texts, participation in workshops, clubs, issuing final products and valorisation and dissemination.
The objectives of the present partnership are as follows:
-to develop a common European framework of teaching/ learning/ assessing innovative strategies of developing lower- secondary students' literacy skills
-to promote constructive exchange of good practices and learning experiences in pedagogical and management issues of students' literacy skills
-to facilitate extended intercultural knowledge for both pupils and teachers in social and educational fields
-to improve pupils' and teachers' command of English and provide a real context for the learning and use of other European languages represented in the project
-to enhance students' creativity and imagination, motivation for learning and school performances, in curricular, formal, non-formal and informal contexts
-to facilitate deeper understanding and appreciation of European cultural values


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The most beautiful girl in the univers! You are yummy yummy!
THE BEST panty tease i have EVER had the pleasure of watching. I'm a bi chick and love watching women play in panties. She's the hottest i ever seen. Ive book-marked this so i can cum again watching her. She's great vocally as well... nice sexy hot chat. Nice soft sexy voice. mmmmmm... Wish she was saying "u wanna taste me baby? u wanna lick my pussy through my white cotton panties? i'm waitin for ya, so cum get me"... WOW...still sexy hearing her talkin bout cock though.
Cazzo! È bellissima... Sono venuto ad appena un minuto... Muoio dalla voglia di vedere la sua vagina e di farmela... Darei qualsiasi cosa
I like too see women in Under wear that me go creasy woaw
best time ive seen 4 along time
Her back looks like the wall in a public toilet
it would be nice to see her pussy
Just wanna splash my duff all over those panties.
So hot! Thanks to those panties, pls, may I take a sniff?
See better in the local park
this girl is so fucking hot... i wanna stick my hard cock down her throat and fuck her face. then destory her asshole before splashing a big load over her lips. ahh, just cum!


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Explore Cuisine will be launching its new Thai Rice Noodles at Expo East 2016. There are two varieties.
Brown Rice Pad Thai Noodles are made with organic, nutrient-rich whole grains. Brown Rice Pad Thai Noodles take the guesswork out of gluten-free Asian cooking by providing you with Pad Thai Noodles that are perfectly packed in a 2-ounce package.
Red Rice Pad Thai Noodles utilize nutritious red rice grain for authentic texture. Explore Cuisine's Red Rice Pad Thai Noodles are a healthy alternative to traditional Pad Thai. With 4g of protein, this three-ingredient Pad Thai pasta is made with whole foods directly from the farm.
These pastas are certified organic and vegan, non-GMO and gluten free. They're high in protein and fiber.
Innovative soup, broth and noodle purveyor Nona Lim has a new line of authentic and fresh ramen noodles. Quality fresh ramen noodles are what differentiates restaurant-grade ramen bowls from all the rest and with this exciting new line from Nona Lim, the highest level of fresh ramen noodles will be available to the home cook for the first time. With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen and Nona Lim Whole Wheat Ramen, there is truly something to suit the taste of all ramen enthusiasts nationwide.
"Nona Lim Ramen Noodles empower home chefs to create truly gourmet ramen bowls," says Nona Lim Founder Nona Lim. "We are so excited to share the secret ingredient of ramen houses with the world because fresh ramen noodles make any ramen bowl thrillingly delicious."
Just as there are many different types of pasta, there are many types of ramen. Tokyo Ramen is originally from the capital of Japan and is also the most popular type of ramen around the world. Nona Lim Tokyo Noodles are a great place to start for any home chef. Nona Lim Hakata Ramen is pale and very thin, which allows it to be cooked more quickly with a unique delicate texture. Pair it with its Miso Ramen or Spicy Szechuan broths for a hot bowl of noodles in minutes. Nona Lim Whole Wheat Ramen puts a California twist on traditional ramen recipes. Nona Lim's Whole Wheat Ramen has a natural brown hue, and more nutrients and fiber.
Home chefs can either create their own homemade broths to pair with Nona Lim Ramen Noodles or pick up a fresh Nona Lim broth for a truly gourmet dining experience ready in minutes. Nona Lim Thai Curry and Lime Broth, for example, won a Gold sofi Award in 2015 for it's spectacular flavor. Made with a traditional bone broth base and spiced to perfection, Nona Lim Thai Curry and Lime Broth, a few sliced veggies and proteins and a Nona Lim fresh ramen noodle package can create a dinner the whole family will love in under 10 minutes. Other Nona Lim broths include Nona Lim Vietnamese Pho Bone Broth, Nona Lim Szechuan Spicy Bone Broth and Nona Lim Miso Ramen Vegan Broth.
Nona Lim Fresh Ramen Noodles and all Nona Lim products are made without additives or preservatives of any kind and sold fresh in the refrigerated section of fine stores.
By Richard Thompson
Sriracha Pork Jerky is the latest offering from Golden Island and its line of gourmet jerkies. This fiery new addition rounds out the line of specialty beef and pork flavored jerkies that include Korean Barbeque, Kung Pao and Chili Lime. "We are focused on handcrafted, gourmet jerky," says Stephen Silzer, Director of Marketing at Golden Island.
Originating in Taiwan over 50 years ago as a family business, Golden Island is a California-based jerky company (now owned by Tyson Foods) whose product line stands apart from competitors due to the company's small-batch cooking process. "With origins in Taiwan, the ingredients and recipes have been passed down." says Silzer. "This includes individually slicing and marinating each piece in small batches…. Then we either kettle cook or flame-grill our meats to best ensure…great-tasting, tender jerky."
Golden Island sells six different flavors of jerky made with an exclusive blend of natural herbs, spices and sauces authentic to the company's Asian roots. The three beef and three pork flavors are all high in protein and clean label – all-natural, gluten-free, no preservatives and no nitrites added.
The company's top seller is Korean Barbeque Pork Jerky, made with garlic powder, soy sauce, sugar and sesame oil that carry's a little sweet flavor from the marinade mixed with a savory bite from the sesame. The Grilled Barbeque Pork Jerky tastes like small shavings of honey-touched Christmas ham dropped in your mouth, giving your tongue something to celebrate.
The Beef Jerky flavors include Kung Pao, Chili Lime and Five Spice. The smoky flavor of the chili flaked speckled Kung Pao Beef Jerky adds an earthy kick to the intense tongue burn that the Kung Pao Beef Jerky is known for. It has a loyal following because of its heat, says Silzer, while the Chili Lime Beef Jerky has a nice balance of zesty lime flavor that compliments its own heat as well. The Five Spice Beef Jerky is gluten-free and starts with a little kick that retains its bold flavor from the Asian inspired sweet and spicy flavorings.
While there are no plans for additional offerings to the product line in the immediate future, the company is always looking ahead. "We are always focused on the next flavor trend and looking to expand our lineup…and existing flavors," says Silzer.
Currently, Golden Island products can be found at Costco Wholesale, World Market and in Southern California in traditional grocery stores like Ralph's – as well as on the company's website. According to Silzer, "We are looking to expand into more retail and convenience stores where snacks are sold as well as embrace the penetration of Amazon.com and online grocery selling opportunities. Our focus is about delivering flavor with a moist and tender texture from our proprietary process that stands alone with the company."
McCormick & Company, Incorporated has unveiled its annual McCormick Flavor Forecast revealing the tantalizing trends that will shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
Among the emerging trends is a spotlight on underexplored Southeast Asian fare – Malaysian and Filipino – and the evolution of our insatiable appetite for spicy. Also featured are pulses which serve as a protein-packed canvas for delicious flavors – fitting as the United Nations celebrates 2016 as the International Year of Pulses.
"Since its inception in 2000, Flavor Forecast has been tracking the growing interest in heat and identifying upcoming spicy flavors including chipotle, peri-peri and harissa," said McCormick Executive Chef Kevan Vetter. "Our latest report shows the next wave of this trend is complemented by tang. Look for Southeast Asian sambal sauce powered by chilies, rice vinegar and garlic to take kitchens by storm."
Emerging Trends and Flavors Identified by a global team of McCormick chefs, food technologists and flavor experts, these trends offer a taste of 2016 and beyond:
1. Heat + Tang – Spicy finds a welcome contrast with tangy accents to elevate the eating experience.
2. Tropical Asian – The vibrant cuisine and distinctive flavors of Malaysia and the Philippines draw attention from adventurous palates seeking bold new tastes.
3. Blends with Benefits – Flavorful herbs and spices add everyday versatility to good-for-you ingredients.
4. Alternative "Pulse" Proteins – Packed with protein and nutrients, pulses are elevated when paired with delicious ingredients.
5. Ancestral Flavors – Modern dishes reconnect with native ingredients to celebrate food that tastes real, pure and satisfying.
6. Culinary-Infused Sips – Three classic culinary techniques provide new tastes and inspiration in the creation of the latest libations.
"Flavor Forecast is a catalyst for innovation," said Vetter. "Around the world this year, we're launching 56 new consumer products inspired by Flavor Forecast trends, and we're working with our customers across the food industry – from chain restaurants to beverage and snack producers – to help them do the same."
For mouthwatering recipes, images and more ways to explore this year's top flavors, visit FlavorForecast.com.
If there's one "secret" ingredient that can enhance your favorite recipes, miso just might be it. It's a soybean paste fermented with rice, barley or other grains. Miso adds umami or savory notes to food, and is a staple ingredient in Japan. In Japanese cooking, miso has long been prized for its salty, complex flavor as well as its nutrition benefits. Miso includes probiotics (naturally occurring live bacteria in cultured and fermented foods) that are good for the digestive system, and is a high-protein food (approximately 2 grams of protein per 1 tablespoon). It's also versatile, not only because of the way it enhances other ingredients, but also because it comes in a variety of colors, flavors and textures, each with its own uses in cooking.
White (shiro) miso has the sweetest flavor of the miso types and is made with soybeans and rice. Of the three types, it is fermented for the shortest length of time. Despite its name, the color is actually pale yellow. The mild flavor makes it a natural choice for salad dressings, and it adds salty and savory notes to soup.
Yellow (shinshu) miso is darker than white miso, and is fermented longer. It is made by fermenting soybeans with barley and adds a nutty flavor to foods. It's often used in soups, and works well for light marinades. Use instead of butter when mashing potatoes to achieve a richer flavor and to reduce the need for added salt. Whisk or blend yellow miso with sesame oil and mirin (rice wine) for an Asian-inspired tofu marinade.
Red (aka) miso, is the saltiest version, and has the most depth and boldness of flavor because it has been fermented the longest time. Its flavor complements meats and other robust foods.
Miso is made by combining cooked soybeans, sea salt, grains and a starter culture. It is fermented for a few months, or up to a few years. Depending on how long the soybeans are fermented and which grains are used, the flavor and color vary. In general, the darker the miso paste, the more intense the flavor. Here are some ways you can discover the magic of miso for yourself:
Mix miso with condiments such as butter or mayonnaise to add depth and dimension to the flavor of sandwiches and snacks. Enhance the flavor of soups (prepared or homemade) by adding a little white or yellow miso. Add a small dab of red miso to meat glazes. Experiment with desserts by stirring a teaspoon or two of miso into chocolate cake batter.
The Soyfoods Council offers recipes for salads, soups, and entrees that demonstrate the flavor range and versatility of miso. Entrée ideas include Miso-Marinated Salmon with Edamame Soy Stir Fry and Sirloin Steak with Black Soybean Salsa and Miso Orange Sauce. The orange sauce recipe combines raw sugar, rice vinegar, orange juice, white miso, mirin (rice wine), butter and achiote powder. The miso marinade for salmon features white miso, mirin, tamari (similar to soy sauce) and cayenne pepper. Other recipe suggestions include soups such as Creamy Kale Miso Soup, featuring yellow miso, tofu and low sodium vegetable broth, and Miso Chicken Soup with Snow Peas and Tofu with ginger and miso paste flavoring the stock.
Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, announced the launch of Kontos Rustics Collection™, Tandoori-style naan bread in original and garlic flavors.
"Kontos Rustics Collection Tandoori Naan breads are light and fluffy, providing a great accompaniment to virtually any meal," said Steve Kontos, Vice President of Kontos Foods. "Restaurants and home cooks can use the Rustics Collection to create new and exciting fusion cuisine offerings. They offer all the goodness and functionality of breads and wraps, with great taste and authentic Tandoori taste and texture."
The new oblong-shaped naan bread, targeted at retail outlets, restaurants and food service establishments, contains no added preservatives. The naan come two to a pack in a re-sealable bag with a zipper-style closure, in packaging that allows retailers to stack them on a shelf or hang them from a peg.
Within the coming months, Kontos Foods will be introducing two additional Rustics Collection flavors: Whole Wheat and Onion. The Rustics Collection extends Kontos' current line of over 50 ethnic-style breads, including Massala Nan, Kulcha Nan, Roghani Nan, Missy Roti, and Pan Planos.
Naan bread, one of the world's first flatbreads, originated around 2600 BC in Tandoor ovens in India. Naan became a staple of ancient India, evoking delicious flavor, versatility and portability – the world's first flatbread. The word "naan" is derived from the Persian word "non" which refers to "bread."
Kontos Rustics Collection Naan breads can be used for sandwiches, personal pizzas, toasted, or eaten right out of the package to accompany dips such as hummus, baba ghanoush, tzatziki sauce, salsas, onion, or vegetable dip. The breads are ideal paired with soups or stews, or as a base for Mexican dishes such as huevos rancheros. Served with a dipping dish of extra virgin olive oil, the Rustics Collection also works well in a breadbasket. The naan can even be used as satisfying breakfast bread, providing fiber in every serving.
"U.S. retail outlets are embracing the Kontos Rustics Collection because of their authentic flavor, texture, shape and versatility. We're also receiving a very positive response from our retailers in Canada and the Caribbean, showing that this bread has widespread appeal," said Warren Stoll, Marketing Director of Kontos Foods. "This naan bread is re-invigorating the Indian and South Asian bread category."
Kontos sells its products to retailers and foodservice establishments across North America and globally. Find Kontos Foods on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.
By Micah Cheek
Miso, the salty, umami-rich soybean paste, is getting attention as an ingredient in premade sauces. Yurika Masukawa, Vice President of Hikari Miso, suggests that miso sauces are gaining popularity in the American market due to America's renewed interest in fermented foods. "The American market has had kind of a boom in fermented products," she adds. Miso, made by inoculating ground soybeans and grains with microbial cultures, can be aged for years before use, yielding a fermented funk and umami meatiness. These flavors make miso a complex addition to sauces. Mary O'Donnell, owner of Terrapin Ridge Farms, who makes Ginger Miso and Honey Dressing, says, "The miso adds a nice richness to the flavor profile. It's really well balanced."
In its pure state, miso is a probiotic food, but it should be noted that while premade miso sauces carry the flavor and enzymes of the fermentation process, many are pasteurized for shelf stability and do not contain active cultures. One exception to this is So Good Food's Miso Mayo, which still contains living cultures. Due to the active fermentation process, Miso Mayo can be left at room temperature for up to a week without spoiling.
The rising attention on miso has been apparent at Hikari Miso, where business has been increasing. Masukawa attributes this to the greater interest in the United States and Europe. This growing enthusiasm has made Ginger Miso and Honey Dressing one of Terrapin Ridge's best sellers. O'Donnell has seen more miso sauces like hers appearing on store shelves recently as well. Smith has noticed that her Miso Mayo has better sales in stores where miso products are already sold. "If you're someone who regularly eats natural food, or you're a gourmand, you already know what miso is." Smith adds that customer awareness is still an issue when selling miso products. "I'd say only right now the public is catching up with it."
Many miso sauces come with long lists of suggested uses. "You can dip it, toss it, drizzle it, anything you might use a spread, dip or marinade for. This is a great flavor enhancer," says Janet Smith, founder of So Good Foods, about Miso Mayo. Meat marinades are a commonly suggested use. The salty and savory elements of miso sauces give a boost of flavor to chicken and fish, and vegetables can be tossed in it to create a light glaze. O'Donnell suggests Ginger Miso and Honey Dressing as a finishing sauce for steamed vegetables like green beans. "It also is terrific if you want to do an Asian slaw," she adds. Miso also mixes well with spicy flavors. The blend of miso with roasted jalapenos and ginger earned So Good Foods' Spicy Red Pepper Miso Mayo second place in the Hot Pepper Awards' Mayo category in 2014.
Jade Monk is redefining the ready-to-drink tea category with its first-to-market line of organic, cold-brewed matcha green teas. Now available in five regions of Whole Foods Market, Jade Monk's new line of premium matcha tea is a delicious, authentic offering of some of the finest tea to ever hit the mainstream beverage set.
Utilizing a cold-brewing method, no heat is ever introduced during the production of Jade Monk's USDA Organic and Non-GMO verified matcha beverages. To extend shelf life of the perishable tea, Jade Monk uses high-pressure-processing, a new method of cold pasteurization that applies high pressure (over 30 tons worth) to inactivate bacteria and other unwanted hazards without the need for high temperature pasteurization, which can be detrimental to matcha's delicate flavor and whole food nutrients.
"Matcha green tea is unlike any other tea on Earth," said Mike Fulkerson, Chief Commercial Officer of Jade Monk, LLC. "Because matcha is made by delicately grinding the entire tea leaf into a fine powder, all of those whole food nutrients and health benefits that regular tea bags carry away stay in the beverage and are consumed when you drink Jade Monk matcha."
Although matcha may seem relatively new to the US, it has been consumed for well over 800 years throughout the Far East. For nearly a millennium, the Japanese have been honing and refining the art of matcha production, which has culminated in a distinct green tea that contains unrivaled flavor, nutritional properties and health benefits. Studies have shown that just one serving of matcha green tea contains the antioxidant equivalent of over 10 servings of traditional steeped green tea. Matcha drinkers also benefit from the whole food trace minerals and amino acids that the tea contains.
The Jade Monk ready-to-drink beverage line consists of four initial flavors: Unsweetened, Slightly Sweet, Mint + Honey, and Matcha Cleanse. The line can currently be found in the refrigerated beverage sets of Whole Foods Market stores in the Pacific Northwest, Southern Pacific, Florida, South and Mid-Atlantic regions.
By Richard Thompson
For those who have to avoid their favorite pasta meals comes Edamame Spaghetti from Explore-Asian, a new spin on pasta that's not only good, but healthier too. Gluten free, organic, vegan, kosher, non-GMO and approved by the American Heart Association, it's not just ridiculously delicious but it's sure to appeal to a wide range of health-conscious shoppers.
Retailing from 3.99 to 4.79, Edamame Spaghetti is made simply from organic beans and water. One serving has 24 grams of protein and 11 grams of fiber, packaged and ready to eat in just a few minutes. Add a little pesto for a delectable treat, but any sauce is the perfect complement. This is pasta reinvented.
For further information visit them at www.explore-asian.com.
Mitsuwa Marketplace is celebrating its one year anniversary of the Shoku-Iku cooking class on February 1. Since February 2014, Mitsuwa has successfully held 11 free Shoku-Iku classes on the first Sunday of each month, with over 200 families gathered together to make different Japanese-inspired dishes. Mitsuwa Marketplace is hoping to promote healthier lifestyles in the young generation through the cooking classes.
"Shoku-Iku" is a Japanese term, but its meaning of promoting healthier living through food is applicable across all cultures. It came to Mitsuwa's attention that the term "Shoku-Iku" is important for most modern families to learn and practice. It's not easy to get kids to eat healthy, well-rounded meals. However, one way to get them interested in good food is to teach them how to make it themselves through hands-on cooking.
All Shoku-Iku recipes are healthy, creative yet simple enough so that kids can make their own dishes in 10-15 minutes. Shoku-Iku cooking classes are not to train the next chefs, but to foster a lifelong notion of a healthier lifestyle and the importance of family ties.
Not only are children learning how to make different kinds of food, they are also learning about the importance of healthy eating habits while spending time together as a family. Masami, the cooking class instructor and mother of two teenage boys, said, "I also enjoy that as my kids get older, we are able to spend time together in the kitchen. Not too many moms know but cooking doesn't have to be just a mother's job. If she can engage her kids, it can be bonding time when the family can prepare dishes together."
The next cooking class, February 1 (Sunday), will mark the one year anniversary of Mitsuwa Marketplace's Shoku-Iku cooking class.


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On 22 July 2011, a bomb attack in the centre of Oslo and a shooting spree on the island Utoya took the lives of 77 people. It was the senseless, brutal act of one man: Anders Breivik. WRONG TIME WRONG PLACE tells the story of 5 individuals who were present then and shows the role of coincidence in this tragedy. A sequence of small, trivial happenings marks the thin line between life and death. Two minutes earlier or later can be of decisive importance. WRONG TIME WRONG PLACE is a film about the bargain with fate. However much one tries to influence fate, in the end coincidence calls the shots.
2013 Biografilm Festival, Italy
2013 DOK.fest Documentary Film Festival, Germany
2013 Full Frame Documentary Film Festival, USA
2013 Belfast Film Festival, Northern Ireland
2013 Thessaloniki Documentary Festival, Greece
2013 HotDocs Film Festival, Canada
2012 International Documentary Festival Amsterdam, Netherlands
"…an essay on the insignificance of life and the role played by chance" Ian Sandwell, SCREEN DAILY


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|Idyllic, no?
Let me add that it was a roarin' hot 94*, and the water was cool enough to be refreshing.
'Oh, what, you're bored? Well, what summer activity would you like to do? Oh, outdoor sports? We have parks for that. Swimming, you say? Well, lets just drive 5 minutes to the lake. Whats that? You prefer mountains? We can go hiking up a mountain to a waterfall about 17 miles northwest of here. Wait, you're hungry? Well, lets just pop on over to The Smokin' Pig to have the best BBQ around, and then we'll go white water rafting.'
Its ridiculous. And wonderful.
|As you can see, I went for the more... traditional approach.
|'I'm really excited to go on this adventure, and I'd like to thank my mom and my puppy brothers and...'
|From our family to yours (possibly the dorkiest thing I've written yet, but still sincere)...
Happy 4th of July!


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Radcollector Exclusive: Trouble Andrew "New Kid" Video
15 February 2011, 21.57 | Posted in Music, videos | 1 comment »
Trouble Andrew give us the exclusive first look at the new video from his upcoming album Dreams of a Troubled Man. "New Kid" was directed by Bijoux Altamirano and features Jake Lamagno as well as an extended cast of Trouble Gang members including the increasingly prolific Nate Bozung. Dreams of a Troubled Man drops March 2011.
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A popular question that we often get asked and I'm afraid the answer isn't a simple one. The truth is, the UK probably could reach its climate targets without wind power but it would come at a higher financial and environmental cost. It would also take a lot longer.
In 2008, the UK Government passed the Climate Change Act which set legally binding targets to tackle the dangers of climate change. The long-term target is for an 80% CO2 reduction by 2050.
The independent Committee on Climate Change has found that 'onshore wind is likely to be one of the cheapest low-carbon options.' (see page 25 here.)
Renewables aside, alternative low carbon options are nuclear and carbon capture and storage (CCS). CCS is where CO2 from large sources like fossil fuel power plants is captured, removed and safely stored where it will not enter the atmosphere (often deep underground in depleted oil and gas reservoirs offshore). This is new technology, as yet unproven – and costly – at the industrial scale.
The Department of Energy and Climate Change (DECC) has outlined its most cost effective scenario for reaching the target of an 80% cut in emissions by 2050. This combines the use of nuclear, renewable energy and CCS.
There is a risk with this scenario that nuclear and CCS won't deliver as expected. What happens if this is the case? The good news is that it's still possible to meet the target but it would, of course, mean greater reliance on renewables. Have a look at DECC's renewable energy road map for a bit more detail.
Friends of the Earth has also created a scenario that doesn't rely on nuclear or CCS, see it here. This relies more on energy savings and renewables – but not on biomass imports for burning in power stations. So it's a realistic and green scenario from our point of view.
So, whilst it might be possible to meet our carbon targets without wind power, it features strongly in a lowest cost scenario, easiest to deploy at speed and is absolutely essential in a 'green' energy portfolio.
It is vital that the UK continues to support investment in onshore and offshore wind, to keep costs down and ensure the UK has a range of technologies available to keep the lights on. With the future of nuclear and CCS uncertain and biomass power stations already outstripping sustainable feedstock supplies, it would be crazy to take wind power out of the future of the energy mix.
It would be great to get your view on this, do you think wind power is necessary to meeting our climate targets?
The Guardian has published an article on the effects of windfarms on birds that despite a slightly unfortunate headline presents an excellent overview of recently published research by the RSPB (see the full research paper.)
The study focused on upland windfarm sites in Scotland and the North of England, and shows that windfarms can have some quite different impacts on some of the species that occur on these sites, particularly during construction. For example, the study found that populations of skylark and stonechat increased but populations of snipe and curlew reduced during windfarm construction. It was also found that, while populations of some species recovered after construction, others – particularly Curlew - did not seem to recover during the study period.
The study provides further evidence to highlight the importance of siting windfarms away from sites with sensitive species. RSPB will continue to work with the windfarm industry and the UK authorities to ensure that renewable energy, including windfarms, can be developed without harming the UK's wildlife. Our experience shows that, through careful siting and design and good construction practice, windfarms can be developed without causing significant conservation concerns.
So, I took last week to explain the RSPB's position on wind energy, its importance in our efforts to tackle climate change, potential impact on birds and wildlife as well as addressing the issue of cost and efficiency.
And now I have an announcement. We are, today, unveiling plans to build a wind turbine at our UK headquarters in Sandy, Bedfordshire.
As one of the UK's leading environmental organisations, we're working hard to reduce our own carbon emissions. In line with the Climate Change Act I mentioned earlier in the week, we have our own targets and plan to reduce our carbon footprint by 80% by 2050.
And this project is a massive step towards achieving that target. In fact, the proposed turbine will generate around two thirds of the RSPB's electricity needs across all of our UK operations.
We are working in partnership with green energy company, Ecotricity and together will shortly be submitting a planning application for a meteorological mast to be erected close to The Lodge nature reserve.
This is the first official step in determining if this site is suitable for a wind turbine but as I'm sure you can imagine, we would not be considering this proposal if we thought it would cause harm to the wildlife of our nature reserve or local area. We have spent the past two years undertaking breeding and wintering bird surveys and continue to survey bat populations.
What next?Well, if the site is found to be suitable, the proposed wind turbine will be erected, at the earliest, in autumn 2013. If environmental impacts that cannot be mitigated for are discovered however, the project will not be progressed.
As outlined the project is still in its feasibility stage and consequently, we will be gathering new information over the coming months. Visit our website to find out more - including details of drop in sessions that you might be interested in attending, particularly if you live locally - and to stay abreast of news around this exciting project.
Please do feel free to ask questions below or alternatively, email firstname.lastname@example.com.


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Beaumont/Port Arthur
After responding to a call regarding a suspicious person, officers in Orange arrested a naked man at the Best Price Hotel on Halloween night.
The Examiner has learned the Beaumont Independent School District Police Department is investigating Trustee Terry Williams after he was involved in an altercation with Smith Middle School principal Wilbert Andrews on the school campus. BISD PD chief David Hall said an officer assigned to the campus filed the complaint and Sgt.
A man was arrested outside the Pinehurst City Hall on Nov. 3 after failing to register as a sex offender as legally mandated, police in Pinehurst report. It was the man's second arrest at the same location within a month.
Detectives are interviewing witnesses and searching for leads in a shooting that resulted in the death of 28-year-old Chad Slaughter of Beaumont, the Beaumont Police Department reports.
According to a news release from BPD, patrol officers responded to a reported shooting inside an apartment in the Timberlake Courts Apartments located at 125 Interstate 10 in Beaumont at about 10:01 p.m. When officers arrived, they found the 26-year-old man dead with a possible gunshot wound to his chest.
Former Beaumont Independent School District superintendent Carrol Thomas was at the Jefferson County Courthouse on Election Day, Tuesday, Nov. 4, but the out-of-towner wasn't there to vote. Instead, Thomas bypassed the polling booths and headed straight to the elevators where he went to the third floor grand jury room.
While we harbor no disrespect for the Wall Street Journal who called us "that scrappy little paper from Southeast Texas," we prefer to think of ourselves as simple seekers of the truth. We're of the opinion that headlines and sound bites never tell the whole story. Our readers demand all the facts, facets and flavors of every story or event. And, they expect to be informed, educated and stirred to action.
For this week's New York Times crossword puzzle, pick up a copy of this week's The Examiner on newsstands now.


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Washington State University football signed safety Paris Taylor to a financial aid agreement Wednesday. Taylor played in seven games as a freshman last season at Pierce College in Los Angeles, where he recorded 25 tackles, one interception and recovered one fumble before suffering a season-ending knee injury while returning the interception.
Taylor is expected to enroll at WSU later this summer and will have four years to play three seasons for the Cougars.


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1998 Chevrolet C/K 1500 Series C1500 Cheyenne 2dr Regular Cab SB
The 1998 Chevy Regular Cab Shortbed
Pickup Truck is 'bulletproof'. All
aspects of this truck far outdistanced
what I had expected. The mileage is
great, the appearance is very eye
catching and the interior is well
thought out.
I particularly like the Instrument
Panel design and layout. I think the
instrument panel is the best design
that Chevy has put out to date!!!! The
mechanicals of the truck are worked so
that the 'we' mechanics can work or add
aftermarket components easily.
I would suggest 'spray-in' bedliners.
I bought this truck used with about
20,000 miles on it. Since I've had it
I've been very pleased with my truck.
It's black with chrome wheels and is
really sharp, even Ford guys turn their
heads to look at it. So far the only
major complaint has been the muffler.
For some reason the stock muffler has a
vibrating noise when the truck is cold.
The muffler was replaced under warrenty
4 times and it still does it. I suppose
I'll just have to live with it. This
was the last year for this body style,
you would think they'd have figured it
out after 10 years! Enough complaining,
I really love this truck. The 4.3 six
with the 4 spd auto gets me 18-21 mpg!
No B.S.!
great looks, good gas mileage, nice
power from the six cyl. cold a/c and
good heat
cab could be a few inches longer
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Lisa Youngs| about 6 years ago
We received the notice from Seattle School District that our 10 year old daughter would have to walk to Denny. I found out they must be using the current address of Denny International Middle School and not the new location they will be at when they are the on the combined campus with Sealth High School. We are 2.2 miles from 26th & Kenyon which is the new location of Denny International Middle School. Mr. Tom Mishop apparently has not responded to the many inquiries of Mr. Artice Burton on my behalf to see about obtaining an Orca pass for our daughter. Very frustrating! I was told by Mr. Burton that our daughter would be given an Orca card and then I receive this notice, look again Mr. Bishop you are using the wrong address! We ae the required distance from the Middle School and our daughter can walk to Arbor Heights Elementary School and catch the school bus which passes our house each day. If the school bus passes our house and is only 5 houses away from our house and other area kids can ride it, so can our daughter!
- See all comments


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Infantry Armor Artillery Support Paramilitary Reserves
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Next:AIR TRANSPORTATION: Argentina And Its Immortal C-130s
November 3, 2011:
Vietnam has received the last two of four Svetlyak class patrol boats from Russia. Vietnam received the first two of them nine years ago. The Svetlyaks are 390 ton, 39.5 meter (154 foot) long warships armed with a 76.2mm (3 inch) cannon, one AK-630 six barrel 30mm autocannon and some SA-18 shoulder fired anti-aircraft missiles. The ship carries a crew of 28 and was designed in the early 1980s as a patrol ship for KGB (the Soviet era secret police). The KGB received the first one in 1988, but three years later the Soviet Union dissolved. Construction of the Svetlyaks continued, slowly and so far 26 have been built, mainly for the Russian Coast Guard.
The two additional Svetlyaks for Vietnam were delayed by supplier problems in Russia. Several key components were very late in arriving, and that delayed the completion of the ships.
The two additional Svetlyaks for Vietnam were delayed by supplier problems in Russia. Several key components were very late in arriving, and that delayed the completion of the ships.
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Over the years, we have tried to keep in-your-face ads off our site. If our readers have complained about an ad, we have looked into it and 90% of the time removed the ad. Unfortunately, revenues from standard ads are just not enough to keep us alive.
What can you do to help resuscitate StrategyPage? There are three possibilities:
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A recent California law (there is likely soon to be a federal regulatory version) requires chains to publish the calorie counts of their menu items. BJ's has begun doing so at least at the CA stores I visit.The numbers are astounding. Their baby back ribs, for example, run to 2500 (more than the recommended count for an entire day). Most items are well over 1,000 calories. Pizzas and anything with sauces have HUGE numbers. I've thought this for years regarding hamburger chains (and it hasn't happened yet, really) but the direction of the food served at BJ's runs counter to the secular trends of food selection which I believe are beginning to predominate in this country as the relationship between food and disease, obesity and allergies is better understood.
OOPS, looks like the golden boy fell on his fat az.
Agreed with you on previous post I replied too. But not on this one. I think most that frequent BJs - that it is not an every night thing, so whether calories are big on a particular night is no big deal. Whereas, Mcdonald's and the like are places that folks go to more often and the food is trash. Its all about quality and context with a firm like BJ's. So calorie counting here doesn't matter so much. We all know that the calories will be high on a great meal like BJ's serves (and I think most of us don't mind that it will be).
I go to Bjs for Jeremiah Red and Chili cheeseburger with 1/2 baked potato and everything on it-if your worried about your girlish figure go eat at Subway.
Congrats. That's an accomplishment to be quite proud of.
One word..... McDonald'sThey just put a BJ's up behind my house. The Buffalo Wild Wings that went up near the area (3 years ago +) is making a killing. I'm not worried about it.
I agree that, for now, it isn't a problem. And McDonald's has done very well over the past 4 years.But McDonald's has been changing their menu if you look closely. I realize BJ's has too but long term as I said I just don't believe that its current menu represents the direction Americans will be taking their food choices.We'll see.
It's all about choice and BJs now offers the lower calorie menu with some very good choices. Where BJs is potentially even more vulnerable is sodium. The good news is that study after study has shown that the vast majority of guests do not pay attention to the nutritional data.


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More posts
- To go with the valpolicella!!
- Purple fruits and full body, this Italian red is thick with complexity. Binny's
- Italian red from valpolicella
- Five star is an apt name for this excellent Amarone. Smooth, rich with layers of dark cherry, spice, and raisin. 92
- Fumane, Italy: A dry full bodied strong wine w leather notes & fruit foundation. Satisfying and tasty. Binny's $21.99


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The end of the NHL lockout is fantastic news for all hockey fans, but for Boston Bruins supporters, the news is especially awesome because their team has a fantastic opportunity to win another Stanley Cup this season.
The Bruins enter the lockout-shortened season with few weaknesses, just a couple players with injuries and plenty of depth.
Fans have high expectations for this team, and after last year's heartbreaking Game 7 loss in the first round of the playoffs, the team is highly motivated to make another championship run.
Let's look at five bold predictions for the Bruins in 2012-13.


text: This article exists in: en es fr Research and Reports The latest publications, research and reports produced by IndustriALL Global Union. Towards a South African National Minimum Wage 15.07.2015 The booklet provides an overview of the key issues and is intended to assist trade unions to popularise democratic debates on a National Minimum Wage (NMW) amongst workers, shop stewards and officials. Click below to view full report... Unions fight back against the explosion of agency labour 02.10.2012 "Employment via agencies, labour brokers, dispatchers and contractors is being used to wholesale replace permanent, direct employment. Its use goes way beyond any legitimate need to fill genuinely temporary vacancies," said Jyrki Raina, General Secretary ... IndustriALL targets mining giant Rio Tinto 26.06.2012 Speaking to journalists at the Foreign Press Association in London today, 26 June 2012, the newly elected General Secretary of IndustriALL Global Union Jyrki Raina said, "Rio Tinto's operations in Africa are a story of displaced communities, broken promis... Precarious work in India 19.06.2012 30% of all workers in India's private sector are employed in precarious jobs as contract workers. But the numbers stuck in precarious work in the Indian public sector is higher than the private sector - according to an analysis released today at the Indus... First Prev 1 Next Last IndustriALL reports IndustriALL journal 'Global Worker' Bargaining strategies to combat precarious work Triangular trap IndustriALL targets mining giant Rio Tinto Sustainable Industrial Policy launch Precarious work in India Add to favourites Previous article Next article


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CARAMEL apples are a staple of the Halloween season, but Cherry Hill resident June MacCarthy goes a step beyond the well-known "recipe" of unwrapping and melting bagged caramels.
"If we are going to eat treats, I like to know what the ingredients are instead of a bunch of chemicals I can't pronounce," MacCarthy said.
MacCarthy has taken cooking classes with her 9-year-old daughter, Abigail, at Haddonfield's In the Kitchen Cooking School. That's where they learned to make caramel from scratch. Having sampled its lighter, buttery taste, why go back to processed?
The main trick, MacCarthy noted, is to use a heavy-bottomed, high-sided sauce pan to cook the caramel slowly and evenly, and to keep it from boiling over. A candy thermometer is a must, too, so that the candy reaches the exact temperature for setting up.


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Perfectly Portable: Dessert Bars
My new favorite dessert bar (and what inspired me to pull this roundup together) is the rhubarb bar (try saying that three times fast!). In particular, Diane Coddington's rhubarb bars from The Grand Rapids Press, pictured at left. They've got a hearty nut-and-oatmeal crust and crumble topping, tangy rhubarb filling, and sweetness throughout. A couple of changes I made according to my taste: add a few pinches of salt, reduce both the granulated and brown sugars by about a third, and use half whole wheat flour. The outcome: delish! MORE DESSERT BARS FROM THE KITCHN (as pictured up top):
Related: Help Me Find a Cool and Summery Dessert for a Party! (Images: Gary Friedman/Los Angeles Times, Faith Durand, Emma Christensen, Megan Gordon, Faith Durand, Sarah Rae Trover, Emma Christensen, Sarah Rae Trover, John Kelly Photography, Lori Niedenfuer Cool/The Grand Rapids Press)


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Night of celebration for Duleek club
Published 05/12/2012 | 10:07
RECENTLY- FORMED club Duleek & District AC held its inaugural awards night in the D Hotel the weekend before last where a celebration took place of the its first six months in existence.
The night started off with a Prosecco wine reception, followed by a four-course meal, with club PRO Ruairí Nestor, sporting a 007-esque tuxedo, as the Master of Ceremonies.
Ruairí introduced special guest Fr John Conlon, Duleek/Bellewstown Parish Priest, whose 'unfaltering support' was instrumental to the club's success, he said. In particular Fr. Conlon had facilitated the club by allowing them to use the Parish Centre and adjoining field as a base for the children's 'Little/ Athletics' programmes.
The second special guest was Mr Gary Tierney, entrepreneur, local employer and successful businessman whose company 'Supremeclean' (www.supremeclean. was the club's main sponsor during 2012. Mr Tierney is the husband of one of the club's founding members, Celena.
Following an entertaining and often hilarious opening address by the Master of Ceremonies, the awards were presented to club members, in a number of categories:
Club Ambassador - Ray Cassin; Most Improved Athlete - Michelle Clarke; Most committed athlete - Mick Lanigan; Best personal achievement - Melissa Crosby; Special Recognition - Ryan Finnegan; Good attitude award - Rosie Hartford; Good leadership skills - Conor Flaherty; Good team spirit award - Jenny Foran & Bernie McGuinness (joint winners); Best attendance award - Orla Hillman; Junior Fit4Life award - Amy Lowthe.
The most prestigious awards of the night were then presented, with the Athlete of the Year going to Liam Walsh and the Club Member of the Year to Gillian Lanigan.
In recognition of his achievements in the first six months of the fledgling club, chairperson Fran Power was taken by surprise when he was then presented with an engraved crystal bowl by other members of the club's committee. In his typical droll, understated manner, the first question that Fran jokingly asked, having been presented with his crystal, was: 'Who sanctioned money for this award!'
Once the presentation of awards was completed, a short video was shown to those present, highlighting the views of parents and club members on the club, its accomplishments in the first six months of existence and its plans for the future.
The video even included a personal address from American President Barack Obama and Mr Bill Gates (cleverly created animations)!
The video can be viewed on YouTube by searching on keywords: duleek, athletic, awards, video, or at the link; http://www.youtube.com/watch? v=hTq soDS fB Iw www.youtube.com.
Training in Little Athletics for five to 12-year-olds takes place every Tuesday from 5-6pm in the Parish Hall and also under floodlights in the adjoining field. Adult 'Fit4Lifers', as they have become known, meet on Duleek village green every Monday and Thursday at 7.15pm, and every Saturday at 8.30am.


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Our Vision
Our vision for Unity Church of Practical Christianity is to be in harmony with God's plan to co-create a vibrant, loving, and inclusive spiritual community through:
Services begin at 10:30 AM. There is a quiet time of prayer and meditation from 10:15-10:25.
Sunday School takes place during the 10:30 service in Isabel House, directly across the driveway from the main church building.
9228 Walnut Grove
Cordova, TN 38018
CLICK HERE for MAP
Guest Ministers speaking through July
August 21st
Rev. Jim or Stormie Steele
August 28th
Rev. Jim or Stormie Steele
September 4th
Rev. Judith Crooks
September 11th
Rev. Don Crooks
September 18th
Rev. Jim or Stormie Steele
September 25th
Rev. Jim or Stormie Steele
Office Hours:
Monday: 1 pm – 5 pm; Tuesday - Thursday:
8 am – 5 pm.
Business Manager:
Julianne Tutko
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Please visit our What's Happening Page for details on special events and activities.


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Delhi has some of the best De-Addiction Centres and NGO's in the country. In 2010, the Navijyoti India Foundation won the "Best NGO Award" and is one of many centres actively fighting drug addiction and providing rehabilitation in Delhi. An individual seeking treatment in Delhi will find many treatment options as well as services such as family counseling, yoga therapy and special women de-addiction programs.
Naya Savera Drug De-Addiction & Rehabilitation Centre
New Life Foundation
Services Offered:
- 12 Step
- AA & NA Meetings
- Alcoholism Treatment
- Corporate Program
- Depression
- Detoxification
- Drug Addiction Treatment
- Family Services
- Free Treatment
- Gambling Addiction
- Nasha Mukti Kendra
- Occupational Therapy
- Residential Rehabilitation
- Substance Abuse Counselling
- Yoga and Meditation
- Youth Substance Abuse