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Mad Science Experiment - Spammy Dean Fatty
I was going to wait on this little project until the weekend. However, seeing as how today has sucked so bad, I think I'll start on it tonight. It seems appropriate.
I smoked some Spam a number of months back and enjoyed it quite a bit. I have actually smoked some Spam a couple of times since (I like smoked Spam sliced deli-thin the best). I also like Fatties. A lot. This is evidenced by my belly.
Inspired by the LHC (Large Hadron Collider) those guys over there at CERN are working on, I decided to take these two unique, yet wondrous meat particles (Fatties and Spam) and smash them together to see what happens. I hope to create an entirely new, previously undiscovered form of BBQ meat.
There are many unknowns. Will the new meat take on the qualities of fatties, or smoked Spam? Or will the resulting meat particles take on entirely new behaviors and flavors previously unknown to mankind? Will it be edible? Will it cause my tongue to orgasm spewing saliva all over the house? There are also great risks. There is a 1 in 25 quadrillion chance that the process of combining these two pieces of meat and exposing them to heat and smoke could spawn a black hole, or open up a portal to another dimension allowing extra-dimensional beings to jump out of my cooker, or perhaps even my cooker will become the first time machine. The odds of such calamities actually occurring are very small, and being that I am a self-proclaimed BBQ Scientist, the world should not live in fear of such silly things. Only with great risk can we achieve great reward.
My first inclination was to simply smash together ground Spam and breakfast sausage. After thinking on the matter for quite some time (as I usually do on such important matters), I realized that breakfast sausage was made from pork, and folks that make their own breakfast sausage like using pork shoulder due to the fat content. By an amazing coincidence Spam is also made from pork shoulder! Thus I realized that ground Spam could be seasoned in the style of breakfast sausage to make a true hybrid form of Spam and Breakfast Sausage. Then I thought, "What the heck, why not try both ways"?
I had to check the fat content of Spam to ensure it was proper for making sausage. Pork Shoulder is usually chosen for pork sausage because it is about 20%-30% fat by weight, which is a great ratio of fat to lean meat for sausage making. So I had to check the ratio (by weight) of fat in Spam to the lean meat. I figured with Spam being made from pork shoulder, it should be pretty close. It is processed however so I needed to be sure.
The nutrition facts on the Spam (sounds weird putting the words nutrition and Spam together) indicate that a 2 oz (or 56g) serving contains 16g of Fat. The 16g of fat in the 56g serving indicates that the fat content in the Spam is 28% by weight, which is in the target range for sausage making. This means no additional fat or lean meat is necessary to make sausage from Spam, this stuff is good to go.
Next, I checked the ratio of fat by weight in some Jimmy Dean Original breakfast sausage to make sure that the fat ratio in the Spam sausage I planned to make would compare to the actual breakfast sausage I would be comparing it to. If I am going to make a true Spam fatty to compare to a regular fatty, then I want the comparison to be as fair as I can possibly make it. The Jimmy Dean Original serving size was 2oz (or 56g) and each serving had 21g of Fat. This came to a 37% fat content in the Jimmy Dean sausage!
Obviously I needed to up the fat content of the Spam to match the Jimmy Dean sausage. I decided to grind up some bacon into the sausage because, well, adding bacon just sounds like the proper thing to do. But how much bacon? I knew I would be grinding up 3 cans, or 36oz of Spam. Yes, I am manually grinding the Spam at home because none of the stores around me sell pre-ground Spam! I guess I live in the sticks or something! Knowing the amount of Spam I was working with, I could calculate the fat content of the bacon, and then determine the appropriate amount of bacon to grind with the Spam to yield a product with an estimated 37% fat content by weight.
The bacon I had on hand (Farmland Hickory Smoked Bacon) had 7g of fat per 15g serving, or a roughly 47% fat content. I would be adding the bacon to 1020g of Spam (the 3 cans, or 36 oz converted to grams). Thus the formula would be 28%(total Spam weight) + 47%(total Bacon weight) = 37%(Spam plus Bacon Weight) or...
.28(1020) + .47(x) = .37(1020+x)
...which when solved for x gives 918, or in more English terms, 918g of bacon needs to be added to 1020g of Spam to bring the meat to 37% fat content by weight. 918g of bacon would be 32.38oz, or basically 2 lbs of bacon.
For those who hate math, basically to make sausage out of Spam which is comparable in fat content to Jimmy Dean, for every 3 cans of ground Spam, add 2 pounds of ground bacon. Pretty cool that it comes out even like that. As for the spice blend for a Jimmy Dean sausage clone to add to this meat, that part is covered below.
With a plan in hand, and two new kinds of fatties within the realm of possibility, I acquired the necessary raw materials and set forth into motion the events to achieve my dream...
(more stuff and some pron to follow)
i think i gained weight reading that. awaiting the results with an open can of spam in hand !
To start, I am grinding 3 twelve ounce cans of Spam with 2 pounds of bacon...
The Spam was room temperature, but the bacon was frozen. I chopped them up into manageable chunks for my Kitchen-Aid grinder as shown below...
Then I ran it all through one time using the coarse plate on my grinder yielding the below product...
Then I removed 1/3 of this batch and put in the fridge. That part will be mixed with Jimmy Dean sausage and made into a fatty. For the remaining 2/3 of this batch, I seasoned with spices that are similar to what you would add to ground pork to make a Jimmy Dean knockoff. The recipe is...
2/3 of the batch of Spam/Bacon grind
3/4 tsp ground Coriander
3/4 tsp ground Black Pepper
1 1/2 tsp dried Parsley
3/4 tsp dried Thyme
3/4 tsp Red Pepper flakes
3/4 tsp rubbed Sage
I added these ingredients to the meat as shown below...
Then I gently mixed it up until it the seasoning was well blended in with the meat.
I covered this and put in the fridge to let the flavors mingle overnight. More to come later after all the meat gets good and happy.
I'm speechless...
And you thought that all that algebra in college was a waste of time!
Happy meat.......and now I know the secret....waiting on the results Chris.....:eusa_clap
I knew I should have paid more attention in my algebra class....Damn...who would have thought?
Now this guy, I like!
Anxiously awaiting the next phase of this glorious experiment...
I thought the use of Spam was banned on this forum. :mrgreen: Didn't cans of Spam get incenerated at Bashes in the past?? I guess as our membership grows so does our tollerance for pork abominations. :wink:
It's a new age. Didn't you watch the elections last night? Spam is the new black.:lol:
I fried up a bit of the Spammy Dean sausage in a skillet this morning to check the spices. It was wild! The smell was like breakfast sausage, but different. At a few points it smelled like sausage and bacon, but the Spam added it's own smell that added quite a twist. The taste was just as interesting. The seasonings were good, I could taste breakfast sausage, yet it wasn't breakfast sausage. It was something different. It tasted good and I kinda wished I had fried up some more, but I am saving the rest for the experiment. The texture was pretty close to regular sausage too, but was a bit finer from the ground Spam. The chunks of bacon helped to compensate for this.
Fascinating read!
You had me at Spammy Dean!
So it seems that all Brethren with kids in school need to show this thread to them so that they see there is a good reason to go to school and learn silly things like Algebra. These subjects are used throughout life.
Waiting for the pron!!!!
I fired up the WSM. It's the perfect day for playing with fire outside. Winds from 25-35 mph with gusts up to 45 mph. Leaves blowing all over the place. At least my porch is sheltered from most of the wind and raised to avoid getting a lot of leaves. Gonna have to keep a real close eye on things though. I considered putting the whole thing off, but then I figured a real BBQ Brethren wouldn't let a little wind get in the way of BBQ!
One things is for sure...something out there I am ALLERGIC to! After getting it fired up I noticed my back was itchy. By the time I got inside, my arms and back were all red and had white bumps all over!:eek: I had to jump right in the shower. Pretty weird, never had that happen before. I guess something is blowing around in the wind out there that I don't like. Either that or this is the start of the end of the world from my colliding these two meat particles together...:shock:
Spammy Dean shoudl make his appearance on the cooker in a couple more hours.
Absolutely fascinating! I can't wait until we get to the fatty part.
I wasn't going to post htis since it had nothing to do with BBQ, or really with this experiment, but MAN this sandwich is GOOD!!!
I took some of the plain meat, the Spam and Bacon grind with no seasonings, and fried up a quick little burger out of it. I pressed it thin and cooked it well similar to the way they do burgers at Winsteads or Steak & Shake. I put it on a simple white bun with mayo and a slice of cheese. That's it, nothing fancy.
Good Lord this thing is delicious!!! Sorry, didn't plan to take pics of this...so I guess it didn't REALLY happen...but if you ever get the hankering...
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Are you against preferential tax benefits for offshore IT workers in the UK?
I have been emailed an e-petition that someone has created.
These are the online petitions that get discussed by the government if they get a certain abound of signatures. I think it is 5000.
The e-petition I have been sent is all about Intra Company Transfers (ICTs). More specifically how workers brought to the UK on ICTs, often IT workers on projects in the UK, are paid a large portion of salary in expenses, which is not taxable.
Your exclusive guide to CIO trends
A collection of our most popular articles for IT leaders from the first few months of 2016, including: - Corporate giants recruit digitally-minded outsiders to drive transformation - Analytics platforms to drive strategy in 2016 - Next generation: The changing role of IT leaders.
By submitting your email address, you agree to receive emails regarding relevant topic offers from TechTarget and its partners. You can withdraw your consent at any time. Contact TechTarget at 275 Grove Street, Newton, MA.
You also agree that your personal information may be transferred and processed in the United States, and that you have read and agree to the Terms of Use and the Privacy Policy.
In the end it makes the offshore worker much cheaper than the UK worker, hence making UK IT professionals uncompetitive.
The person that put the e-petition in linked to an article I wrote about this which should help explain.
The e-petition, which can be logged into here, asks for people's views on whether the HMRC should tax expenses paid to ICTs. If you have a view why not fill it in?


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Theatre in the Round Players245 Cedar Ave
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(612) 333-3010 (Phone)
(612) 333-2919 (Phone 2)
Region: Minneapolis / St Paul
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- Ticket price is $22. Discounts for students and seniors are available Fridays and Sundays $18. Group rates available (call for formation).
The oldest theatre in Minneapolis, TRP produces a wide variety of comedies, drama, and classics weekend evenings year-round. This award-winning work is performed on a unique arena stage, where you will see your favorite shows in a new perspective. Theatre in the Round is located between Minneapolis and St Paul on the West Bank of the Mississippi River; its lively and historic Seven Corners neighborhood features 10 restaurants and bars within one block of the theatre.
Theatre in the Round's mix of familiar and unfamiliar plays is invariably well-acted and directed. . .Star Tribune
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"Sahib Bibi Aur Ghulam" (Hindi:साहिब बीबी और गुलाम, is a 1962 Indian Hindi film. Produced by Guru D...
"Sahib Bibi Aur Ghulam" (Hindi:साहिब बीबी और गुलाम, is a 1962 Indian Hindi film. Produced by Guru Dutt and directed by Abrar Alvi. The film's music is by Hemant Kumar and lyrics by Shakeel Badayuni Cinematography by V.K.Murthy. The film stars Guru Dutt, Rehman, Meena Kumari, Waheeda Rehman and Nasir [Nazir] Hussain. The film is based on a book by Bimal Mitra by the same name, and is a look into the tragic fall of the haveli-dom in Bengal during the British-Raj. Indiatimes Movies ranks the movie amongst the Top 25 Must See Bollywood Films..... Asha Bhosle (Marathi: आशा भोंसले) (born September 8, 1933) is an Indian singer. She is best known as a Bollywood playback singer, although she has a much wider repertoire. Her career started in 1943 and has spanned over six decades. She has done playback singing for over 1000 Bollywood movies and sold many records. She is the sister of the equally accomplished Lata Mangeshkar. Asha Bhosle has won seven Filmfare Best Female Playback Awards out of 18 nominations. She won her first two awards in 1967 and 1968, when Lata Mangeshkar still used to accept the award (Mangeshkar asked not to be considered for the award nominations after 1969 to promote new talent). After receiving the award in 1979, Bhosle emulated her elder sister and requested that her name not be considered for the nominations hereafter. Despite this, Bhosle is the most frequent winner of this award to date, tying with Alka Yagnik. She was later given a Special Award for Rangeela in 1996, and the Filmfare Lifetime Achievement Award in 2001. Following is the list of her Filmfare Awards: * 1968: "Garibon ki Suno" (Dus Lakh, 1966) * 1969: "Parde Mein Rehne Do" (Shikar, 1968) * 1972: "Piya Tu Ab To Aaja" (Caravan, 1971) * 1973: "Dum Maro Dum" (Hare Rama Hare Krishna, 1972) * 1974: "Hone Lagi Hain Raat" (Naina, 1973) * 1975: "Chain Se Humko Kabhi" (Pran Jaye Par Vachan Na Jaye, 1974) * 1979: "Yeh Mera Dil" (Don, 1978) Other Awards: * 1996 - Special Award (Rangeela, 1995) * 2001 - Filmfare Lifetime Achievement Award. Asha has won the National Film Award for Best Female Playback Singer twice: * 1981: Dil Cheez Kya Hai (Umrao Jaan) * 1986: Mera Kuch Samaan (Ijaazat) Asha has won numerous other awards, some of which include: * 1987: Nightingale Of Asia Award (from the IndoPak Association, UK). * 1989: Lata Mangeshkar Award (Government of Madhya Pradesh). * 1997: Screen Videocon Award (for the album Jaanam Samajha Karo). * 1997: MTV Award (for the album Jaanam Samajha Karo). * 1997: Channel V Award (for the album Jaanam Samjha Karo). * 1998: Dayawati Modi Award. * 1999: Lata Mangeshkar Award (Government of Maharashtra) * 2000: Singer of the Millennium (Dubai). * 2000: Zee Gold Bollywood Award (for Mujhe Rang De from Thakshak). * 2001: MTV Award (for Kambakht Ishq). * 2002: BBC Lifetime Achievement Award (presented by the UK Prime Minister Tony Blair). * 2002: Zee Cine Award for Best Playback Singer - Female (for Radha Kaise Na Jale from Lagaan). * 2002: Zee Cine Special Award for Hall of Fame. * 2002: Screen Videocon Award (for Radha Kaise Na Jale from Lagaan). * 2002: Sansui Movie Award (for Radha Kaise Na Jale from Lagaan). * 2003: Swaralaya Yesudas Award for outstanding contributions to Indian music. * 2004: Living Legend Award by the Federation of Indian Chamber of Commerce and Industry. * 2005: MTV Immies, Best Female Pop Act for Aaj Jaane Ki Zid Na Karo. * 2005: Most Stylish People in Music. Honours and recognitions; * In 1997, Asha became the first Indian singer to be nominated for the Grammy Award, for Legacy, an album with Ustad Ali Akbar Khan. * She was honoured with the Padma Vibhushan by the Government of India. Asha Bhosle received Padma Vibhushan from President Pratibha Patil on Monday May 5, 2008. [Wikipedia & IMDb]


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Welcome to Willowfield Temperance Harriers website. We are a long established club in the east Belfast area and are open to runners, young and old, of all abilities. Whether its the enjoyment of keeping physically fit or the buzz of competition, Willowfield has something for you. The club is based nowadays at the Civil Service sports grounds Stormont.
For training times and contact details see Club Info page
Please note our junior membership is open to boys and girls who must be at least Primary School P6 - aged 9 and upwards.
Junior Membership Notice - The club has reviewed our junior membership roster for 2016-17 and has been able to offer membership to a number of those on the current waiting list. Any other young person interested in running and joining Willowfield please first drop us an email to check on availability of places.
Adult Beginners &
Recreational Running Group
(Check our page in the menu bar)
If you are interested in running - want to get fit and stay fit come along or email us here at the website
The club has reviewed our junior membership roster and has been able to offer membership to a number of those on the current waiting list. Any other young person interested in running and joining Willowfield please first drop us an email to check on availability of places.
The club still has a number of the new kit items available over a limited range of sizes. Speak with coach Rebecca or Rod if you are interested.
However members can
order kit directly:-
see Details in Club Kit tab under Club News tab.
Racing vests remain the same and if you require one speak with your coach or to Lawson.
To contact web editor with updates or information for the website
Belfast Half Marathon 2016 - 18th Sept 2016
Success for Willowfield with Amy taking 3rd in the ladies event. Great run from Chris. Full Willowfield placings see Results page.
The Wilderbeast 10 Miler - 17th Sept 2016
Dean Fisher runs 1.08.04 to take sixth place in a tough trail race at Glenarm.
Pure Running HM Series 2016
A good series by David Proctor saw him top the M35 rankings with a six race aggregate time of 8h.05.43. Well done David.
East Coast AC - Larne 10k Road Race - Sat 10th September 2016
Willowfields Amy Bulman followed up her great performance at the Laganside 10K with another fine run finishing 4th place lady at the Larne 10K road race, running 38.37.
Laganside 10K - Sun 4th September 2016
Good day for Willowfield at Ormeau Park. Third team and sixth lady. See Results page for Senior and Junior placings
Storming the Castle 10K, Carrickfergus - 28th August 2016
Two in action at the castle - good to see Karl Dines back in the groove (41:01) and a pb for Fiona (46:51). Amy Bulman (38.43) who has been training with Willowfield won the ladies race to follow up her success last week at Strangford.
Results Summary for week ending 27th August 2016
North Down meet, Firmus 6 meet & Strangford 10K - see Results page
Crawfordsburn 5k Trail Race – 3rd August 2106
Podium places for Chris and Gary. Four men home in top six - see Rsults page
Cookstown Half Marathon and Giants Trail Race 2016
See Results page for placings summary
Divis 10K Trail Race 23rd July 2016- Deane Fisher just outside the podium places finishing 4th in a time of 41.43.
26Extreme Newry & Mourne Women's Mini Marathon
Two Willowfield ladies took on the challenge. Fiona Patterson finished18th and recorded a PB for 10K (47.04). Kathryn Morrow crossed the line 330th in 67.27
Irish U16 1500m Championship 24th July 2016
Good run from Matthew Caves in the GloHealth Irish U16 1500m Championships. Matthew finished 12th in a very competitive race and clocked 4.26.67
Dervock Half Marathon - Sun 24th July 2016
David Proctor just misses a podium finishing in 4th place in 1:21:53
Portaferry 10 mile road race - Tues 19th July 2016
Success for Neill and excellent runs from David, Chris and Johnny - see Results page
Irish Juvenile Track and field Championships 2016
Big day for young Dylan McBride and Willowfield. Dylan ran 2:16.57 to secure second place and win the silver championship medal in the U14 800m. Congratulations Dylan.
Thomas Carson wins Greyabbey 5K and good showing for Willowfield in 10K
See Results page
Weekend Results up to 22nd May 2016
Harry at Albertville 4 Mile race and ladies at the RunHer Coastal - see Results page
British Milers Club (BMC) Grand Prix (England):
On Saturday 14th May 2016, the British Milers Club (BMC) Grand Prix, which took place at Sports City in Manchester. In the men's 1500m, Willowfield Harriers' Andrew Wright was in competition in the 'B' race won by Belgrave Harriers man Nick Goolab, who ran 3:45:14 (1st place). Andrew finished just over four seconds later in 3:49.53 (11th place).
Les Jones Memorial 10K - Friday 13th May
Good showing from Neill, Dean, Chris, Tony and Gregg. Debuts for Willowfield ladies Kathryn and Fiona. See Results page for brief summary and times.
East Antrim Harriers Forest Trail Series – Race 1: Woodburn Forest Tues10th May
New Willowfield lady Fiona Patterson was 97th and Tony Pfaff 12th from almost 300 racers. In the series table Fiona sits second in the Female 45 category and Tony is fifth in the Male Open both well placed to challenge over the four race series.
Two juniors at Mary Peters Track International Meet
Emmy Thornton raced to a 2nd place finish in 3.28.79 in the primary school 1000m event and in the U15 boys 800m Oliver Corrigan continued his good form by lowering his pb by 4 seconds when finishing 6th in 2.15.43.
Results summary weekending Sun 24th April
In addition to the exploits of Neil and David in London there were a number of club athletes in competition. Ballynahinch 10K, Kernan 10K Queens 5K. See Results page
Willowfield take Team Prize in Larne Half Marathon - Sat 19th March 2016
Willowfield three in top 20 finishers. Good runs also from Stephen, Robert and Thomas. Successful comeback. for Tanya. See Results page for details.
NICSAC Cross Country - Strmont 27th February 2016
Great to see all the blue and white vests out (31 Willowfield athletes in all) for our 'home' race and the last XC of the season! Big senior mens squad ran well. Great debut for Gillian in the Ladies. Wins for Dylan, a second place for Jamie and along with Andrew we win the junior boys team trophy. Great efforts from our primary school groups. See Results page for placings.
Great day for Willowfield at the NI & Ulster Road Relay Championships
Club set record time in Masters relay. Report and details to follow shortly
Belfast Half Marathon (NI & Ulster Half Marathon Champimship)
Willowfield take team bronze medals and good performances from all the guys. See Results page.
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Warwick Veterans Memorial High School, Class of 1976, will celebrate their 40th reunion July 23 at Cranston Country Club, 69 Burlingame Road, Cranston. Meet & greet with cash bar cocktails will be … more
Rhode Island's First Family and the Rhode Island Department of Environmental Management (DEM) has announced the July schedule of events for the state's popular Great Outdoors Pursuit. The free public events include guided hikes and boating, stargazing more
Barnes & Noble Warwick will host a Harry Potter Countdown to Midnight Party starting at 8 p.m. on July 30 leading up to the midnight release of Harry Potter and the Cursed Child Parts I & II, a special rehearsal edition script book, which goes on sale at more
When we think of boating safety we think of wearing a life preserver, knowing the aids to navigation, and keeping a lookout, but your family could also be at risk from the food you have aboard. I looked at some ratings for coolers. Consumer Reports gave more
By Roz Butziger | 7/21/16
When our children were young, it was evident that we could not take Steven, with his autistic tendencies and severe sensory integration issues, on vacations to touristy hotels in unfamiliar areas. It only took us one trip to New Hampshire when he was a more
By Linda Petersen | 7/21/16
By DON FOWLER This summer visitors will have an unusual opportunity to see something they have never seen before that will both amaze and educate them. Gunther von Hagens' Body Worlds exhibit comes to the Rhode Island Convention Center through Labor Day, more
By Don Fowler | 7/21/16
Cranston's Brittney Bidwell is about to help the Rhode Island Reds Heritage Society add yet another chapter to its tradition-rich hockey history book. Bidwell, who only started playing ice … more
By Pete Fontaine | 7/14/16
Great boat, plenty of good food for lunch, family aboard. You're underway for a distant anchorage when there is a strange noise. The captain goes on the bow to investigate and a wave causes the … more
By Roz Butziger | 7/14/16
Summer flounder (fluke) fishing has been pretty good this year. Mike Wade of Watch Hill Outfitters, Westerly said, "Fluke fishing along the southern coastal shore has been outstanding so far this … more
By Captain Dave Monti | 7/14/16
Remember Faye's Place in South Providence? They had some of the best southern cooking in Rhode Island. Warwick resident Edgar Edwards and Cranston Cantor Robert Leiberman starred in Ocean State … more
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@Tone_BRB aka Yung Tone #BRB Been Real Brotha'z. 22Years Yung Born in Chicago, Ill. Live In Wisconsin. I'm a man before anything! Life in #TheStruggle is real, I'm just on the come up & can't nothing or no one bring me down! #200 for the fakeness!
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Upcoming Events
September Annual Meeting of the Board of Directors - 09/28/16 8:30AM
The September meeting of the COAST Board of Directors (Annual Meeting) will be held on September 28 at a location yet to be determined. The draft agenda will be linked here, when available.... [Read More]
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WHAT'S THIS? Put in where you are and where you're going - Google Transit will tell you where the bus stops are, which routes to take, and what time to be at the stop!
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The Art Market
By Carol Vogel
Published: March 12, 1993
Saatchi's Clean Sweep
Charles Saatchi's art-buying habits are similar to an eating disorder: he binges; then he purges. Last week the British advertising magnate went on a shopping spree. The day before an exhibition opened at the Anderson O'Day Gallery in West London, Mr. Saatchi bought out the entire show, five abstract paintings by an unknown 32-year-old British artist named Simon Callery. The works were priced at $:4,000 and $:5,000 each, and Prue O'Day, an owner of the gallery, said Mr. Saatchi spent $:20,000, or about $29,000. Mr. Saatchi first saw Mr. Callery's work a month before, at a new artist's space near King's Cross in London called Cubitt Street Studios, where he bought an abstract landscape painting.
Such sprees are nothing new for Mr. Saatchi. But just as fast as he buys many works by a single artist, he has been known to sell them, sending prices on a rapid roller-coaster ride. This fickle behavior is a subject of great interest to gallery owners, artists, auction-house experts and collectors, who keep close tabs on Mr. Saatchi's dealings because he has been known to inflate an artist's reputation and then deflate it in short order, all single-handed. For example, in the 1980's Mr. Saatchi bought, in bulk, the work of the Italian artist Sandro Chia, and then, shortly after, he sold the work and Mr. Chia's prices tumbled. They have never quite recovered.
Just last month, Mr. Saatchi sold several important works to David Geffen of Los Angeles, the multi-millionaire producer and investor. Most of Mr. Saatchi's purges, however, occur at Sotheby's sales of contemporary art in New York. Over the last two years, he has been the mainstay of these auctions, selling millions of dollars' worth of art by such celebrated artists as Malcolm Morley, Cy Twombly, Roy Lichtenstein and Andy Warhol. Mr. Morley is one artist whose prices have fallen, in part because of Mr. Saatchi's offerings at auction and also the threat of his selling off more important Morleys known to be in his collection. An Ever-Rotating Collection
Mr. Saatchi's London-based advertising agency, Saatchi & Saatchi, founded with his brother, Maurice, has reported losses for the last two years. In that time, the collector's art-buying has been more modest and less frequent than in the boom years of the 80's. Instead of buying big-name artists at big prices, Mr. Saatchi has recently concentrated on young British painters whose prices are low and whose reputations he is helping to establish. He buys not only for his own personal collection, but also for the Saatchi Collection, his small museum on Boundary Road in northwest London; open to the public by appointment, it has no permanent holdings but is more like a rotating showcase for Mr. Saatchi's new acquisitions.
Mr. Saatchi is no stranger to the Anderson O'Day Gallery. Two days after a young British artist, Alex Hartley, had an opening there in May, Mr. Saatchi bought all four works. And two years ago at the gallery, he bought two paintings by another young British artist, Abigail Lane.
While Mr. Saatchi declined to comment on his recent purchases, Ms. O'Day said, "He's terribly interested in what's happening and is someone who really knows what he is looking at." Asked whether she is concerned that he may turn around and quickly sell the works, devaluing her artists in the process, she replied: "It's a slight worry. But his input is vital, since no one else is buying right now." Wanted: Young Collectors
If you're under 35, rich and collect art, Thomas Krens wants you.
The Guggenheim Museum, where Mr. Krens is the director, is recruiting members for its newly formed Young Collectors Council. So far, this "trustees in training program," as the museum calls it, includes Bill and Karen Lauder, Alan Mnuchin, Liz Macklowe, Elizabeth Sarnoff, Jay Maloney, Jason Rubell, Jennifer and Craig Barnett, and Mark Hamm.
"It's a list still in formation," said Marc Glimcher, who has organized the council with Michael Govan, the Guggenheim's deputy director.
"It's a serious group," said Mr. Glimcher, a son of Arne Glimcher, the owner of the Pace Gallery in Manhattan and a film producer. "We will raise money by holding movie screenings and premieres and organizing lectures, symposiums, debates and publications." He added that the members would use their Hollywood connections to raise money to renovate a theater, designed by Frank Lloyd Wright, under the museum's rotunda.
Mr. Govan said the idea for the Young Collectors Council had been percolating for four or five months. "The concept of old-fashioned philanthropy is dying," he said. "So many collectors these days are looking to start their own museums. This is our way of trying to devise an important role for young collectors, now and in the future."
He emphasized that the new group would work with the existing junior committee, although the two have different functions. The junior committee organizes fund-raising events for the museum in general. The council is to work on projects specifically related to exhibitions. The Met's New Rembrandt


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Receive up to 20% Reduction, Free Upgrade to Half Board (Meals at Melathron Restaurant) & Free Return Shuttle Transfer. Valid on all room types
To make a booking for the Eagles Palace either as hotel only or a flight inclusive package holiday, book online now or call us Free on 0800 810 8186. Eagles Palace Holidays special offers are valid for new reservations only. All holidays are Atol protected.


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Trump's tough talk stokes violence
Tax breaks enable charter school shell game
Trump's promises too good to be true
I-795 a dangerous road when wet
Sitting out election a vote for Clinton corruption
Walking tracks will help students' health
America's greatness outweighs past injustice
Vote by mail from now till Nov. 1
Boycott businesses that oppose HB2
Wilson, Stantonsburg in need of a facelift
Stains of history don't dim America's greatness
Don't let Obama cede U.S. control of internet
Rep. Martin works for her constituents
Clinton vs. Clinton on immigration
Pragmatism, not morality, drives politics
Privilege shapes patriotic perspective
New nanny state laws to complement HB2
Defend America's conservative tradition
Make joint city-county meetings a habit
Vivian Howard an ambassador for ENC
ACC leaders should reveal their votes
The modern culture of complaint
School choice merits stout defense
Handwritten letters a rare treat
State surplus should be election issue
Got an opinion? You aren't the only one
Protect N.C. public retirement plans
State seal, motto speak volumes
Political civility starts with us
Need help cutting through red tape?
Side effects, from scary to comical
Do the facts determine your views?
To cut wait times, DMV faces long road
Finding grownup joy in the grocery aisles
Voters face undesirable options
Give teacher performance pay a try
This curmudgeon has a lot of 'likes'


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Notre Dame Fighting Irish head coach Brian Kelly will have some big decisions to make in the coming days regarding the discipline of his football team after five players were arrested in one traffic stop and one more player arrested in another incident on Friday night.
Running back Dexter Williams, wide receiver Kevin Stepherson, linebacker Tre'Von Coney, cornerback Asthon White, and safety Max Redfield were charged with misdemeanor marijuana possession and three of them — Redfield, Stepherson, and Williams — charged with possession of a handgun without a license.
A car driven by White was pulled over the speeding and an improper taillight and the officer noticed the smell of marijuana, which ultimately led to the arrests.
The other player arrested, cornerback Devin Butler, is out with a foot injury that will sideline him for the Texas game. He was charged with battery of a police officer an... [More]
coasted, again their arch rival, won but, did not cover.
don't even try to mention that this was rivalry game, and sc had nothing to lose. Clemson is by far he better team, and its not even close...
if Clemson plays like this against NC, they will lose...
yes, I was on Clemson, despite my better judgment, from previous years. they were back to their old ways (at least on D) today...
congrats to the SC backers...
Season to Date 0-0-0
Week 1 0-0-0
Gonzaga -4.5 over Pitt - at Okinawa, Japan
@Cincinnati -21 over Western Carolina
@UCLA -14 over Monmouth, NJ
Don't have time or write ups this week. Let's start the season off right!
Pick 1 of 4
Texas A&M -7 over
Arkansas - @ Cowboys Stadium, Arlington
Predicted Score
Texas A&M 42
Arkansas 17
Teams heading in
different directions. Arkansas manhood questioned with two losses.
Ark will come out fighting and play tough for 2.5 quarters. A&M scheme and offensive execution will
enable A&M to pull away. A&M D
still suspect, but I think they play above their heads and A&M wins 3rd
game in a row in the series. Night Game
at Jerry World…Dome Stadium
Copyright © 1995-


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JSU partners with Blackburn Middle School
Jackson State University and Jackson Public Schools entered into a historic agreement creating a partnership to enhance the quality of education offered at Blackburn Middle School. Blackburn will become a JSU laboratory school. JSU faculty and researchers will start working this summer with Blackburn faculty and administrators to create a school where excellence in education theory and practice can be observed, studied and utilized.
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I'll start by stating that I play Arcane in PvP. I know that, conventionally, frost is the more common approach to PvP , and to be fair I have given frost a try several times. The fact is I'm just not that good at it. But that is a completely different topic of discussion.
I'm almost done fully gearing with CP equipment. One of the few items I have left to equip is an On-Equp trinket.
I currently have the Badge of Dominance on-use, accompanied by Insignia of the Corrupted Mind (raid-finder) and I have in my bag a Cunning of the Cruel (normal).
I'm curious if I should leave Insignia in place for the Velocity proc which offers high short term burst damage, or go with the on equip PvP trinket which procs SP.
I'm somewhat new to Arenas and I know it's a whole new ball game that BG's. My experience so far has been fun, but I really want to maximize my potential so here's what's on my mind and I'd appreciate some experienced input:
With Corrupted Mind I'd be granted a high amount of Haste which would be useful in dishing out a bunch of short burst damage which I've heard is something to strongly consider. On the other hand, as Arcane, the SP proc would allow Mastery to benefit from it... but ideally when holding above 90 percent of my mana pool.
In 2's I'm not so much concerned about mana management, but 3's and beyond it becomes something to think about. In most cases I don't find myself in a situation where I'm mana burned in PvP (which may or may not be normal, I'm not sure).
3's are my goal so I'll theorize on that to start.
If I keep the Corrupted Mind trinket, it proc's Velocity offering just over 2.5k haste rating (I believe it makes up the difference between my current haste and what it offers. I don't think it adds that to my current haste). The CP on equip offers 1.2k SP when it procs. I don't know the formula that dictates the relationship between SP and dmg, but I am curious if Corrupted Mind offers diminishing returns during those 20 seconds.
Would high haste burst trump overall SP?
If I equip the SP trink, then I have the possibility of large amounts of opening damage with a full mana pool and the potential for higher damage throughout the fight under subsequent procs.
Maybe I haven't done enough research or math to figure this out on my own, but I thought since I'm somewhat confused on the matter, I'd ask the community for advice.
P.S. With regards to Resilliance, the on equip CP trink would carry me to over 4.5k (currently at 4.2) and I hear that anything above 4.5 is debatable as to necessity. My head and weapon, which are next on my list to obtain, will carry me close to 4.3k.
I'm reluctant to even consider putting in place the Cunning of the Cruel trink because of its proc potentially targeting CC'd targets.
Any thoughts would be appreciated. Thank you all so much.
Mage: Trinket Question
Started by OnieousK, May 19 2012 04:37 AMHaste Spellpower Burst Mastery Mage Arcane Arena Battleground Insignia
No replies to this topic
Also tagged with one or more of these keywords: Haste, Spellpower, Burst, Mastery, Mage, Arcane, Arena, Battleground, Insignia
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physica status solidi (b)
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Editor: Stefan Hildebrandt (Editor-in-Chief), Sabine Bahrs (Deputy Editor)
Online ISSN: 1521-3951
Associated Title(s): physica status solidi (a), physica status solidi (c), physica status solidi (RRL) - Rapid Research Letters
Front Cover: Optical characterization of gold chains and steps on the vicinal Si(557) surface: Theory and experiment (Phys. Status Solidi B 6/2012)
Stepped surfaces of silicon act as a natural template for engineering one-dimensional nanostructure arrays through self-organization of metal adsorbates. In a joint experimental-theoretical study (see Editor's Choice article on pp. 1095–1104), Conor Hogan, Niall McAlinden and John McGilp investigated the optical and electronic properties of clean and gold-covered Si(557), a vicinal Si(111) surface that features densely packed, single atomic gold chains parallel to the step edge. Using reflectance anisotropy spectroscopy and density functional theory simulations, the authors identified optical "fingerprints" deriving from specific structural motifs such as gold chains, silicon honeycomb structures, and terrace adatoms. The work will drive a deeper understanding of more complicated double and triple chain reconstructions of nominal and vicinal Si(111):Au.


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An international research team has tripled the number of known types of viruses living in waters worldwide, which they say could help scientists understand the role viruses play in nature and how they can "bolster efforts to curb greenhouse gasses."
(From The Weather Channel / by Pam Wright)– The study, published in Nature on Sept. 21, was conducted by an international team of scientists led by Ohio State University from samples collected from the world's oceans from scientists, including Melissa Duhaime, a biologist at the University of Michigan.
According to an OSU news brief, their work will likely have "far-reaching implications, including ultimately helping to preserve the environment through reducing excess carbon humans put into the atmosphere."
As oceans soak up carbon, oceans become more acidic, which put some ocean-dwellers, including shellfish, at risk. The scientists say "understanding how microbes and viruses interact is critical to any possible management efforts."
The Ohio State researchers used viral samples collected by more than 200 scientists on the three-year Tara Oceans Expeditionand data from the Spanish-led 2010 Malaspina expedition to identify and classify the viruses.
Lead author Simon Roux, a postdoctoral researcher in the lab of Matthew Sullivan, the study's senior author and associate professor of microbiology at OSU, analyzed genetic information from those samples to catalog 15,222 genetically distinct viruses and group them into 867 clusters that share similar properties.
Read the full article here: https://weather.com/science/nature/news/scientists-viruses-ocean-greenhouse-gasses
Rapidly melting Greenland may be shedding its ice even faster than anyone suspected, new research suggests. A study just out in the journal Science Advances finds that previous studies may have underestimated the current rate of mass loss on the Greenland ice sheet by about 20 billion tons per year.
Baby lobsters might not be able to survive in the ocean's waters if the ocean continues to warm at the expected rate.
A common marine crustacean has shown researchers that it's all set to beat climate change – the males will get more attractive to the females, with a resulting population explosion.
A new mathematical model developed at the University of British Columbia integrates environmental and molecular sequence information to better explain how microbial networks drive nutrient and energy cycling in marine ecosystems.
The southern sea otter, Enhydra lutris nereis, continues its climb toward recovery, according to the annual count released by the U.S. Geological Survey and partners today. For the first time, southern sea otters' numbers have exceeded the threshold required by the U.S. Fish and Wildlife Service to consider de-listing the species as "threatened" under the Endangered Species Act. The annual count will need to surpass this threshold for the next two years for USFWS to review the otters' listed status. However, localized population declines at the northern and southern ends of the range continue to be a cause for concern among resource management officials.
Scientists have discovered that Antarctic krill – a tiny shrimp-like crustacean – plays a key role in fertilising the Southern Ocean with iron, which stimulates the growth of phytoplankton, the microscopic plants at the base of the marine food web. This finding is important for understanding the oceans' capacity for carbon capture.
The Monmouth University School of Science invites outstanding applicants for the position of Endowed Professor of Marine Science. This is a position at the Associate Professor or Professor level in the Department of Biology.
"It could be the opportunity of a generation." That's the phrase Aldo Chircop chooses to describe the Dal-led Ocean Frontier Institute and, in particular, its financial support from the Government of Canada. A faculty member in the …
Ocean temperatures have been consistently rising for at least three decades. Scientists believe that global sea surface temperatures will continue to increase over the next decade as greenhouse gases build up in the atmosphere.
Since 2014 a small group of environmentalists has been using satellites to track fishing vessels across the world's oceans, alerting authorities when boats appear to violate protected marine areas. Now these watchdogs are opening their system to the public with an online mapping tool calledGlobal Fishing Watch—and they are inviting anyone who can to put eyes on rogue fishers. Actor Leonardo DiCaprio, a longtime environmental activist, was set to formally unveil the tool on Thursday at a conference in Washington, D.C., organized by the U.S. State Department.
The Arctic's ice cover appears to have reached its minimum extent on September 10, 2016, according to scientists at the National Snow and Ice Data Center (NSIDC). Arctic sea ice extent on that day stood at 4.14 million square kilometers (1.60 million square miles), statistically tied at second lowest in the satellite record with the 2007 minimum. The 2007 minimum occurred on September 18 of that year, when Arctic sea ice extent stood at 4.15 million square kilometers (1.60 million square miles).


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Sony HDPSL1 Hard Drive Photo Storage
- Good quality image output, good range of slideshows to pick from
- Doesn't do all that much considering the price, not entirely intuitive
Bottom Line
A novel idea, and one that works pretty well, but we can't help thinking it's a little overpriced.
Price$ 499.00 (AUD)
The latest fad to hit the world of digital photography is displaying photos in LCD digital frames. Paper is just so last millennium. We saw it fairly recently with Philips' Digital Photo Display - a nice product, but perhaps a little small for some. Sony has upped the ante with their HDPSL1 hard drive photo storage; instead of bundling a screen with the device it connects to your television, even supporting High Definition. Be prepared to have those embarrassing snapshots splashed across your living room in full 65-inch glory.
The HDPSL1 does more than just display photos. At the core of the device is an 80GB hard drive that's perfect for keeping backups of all your precious moments. To display images they must be copied to the hard drive whether you like it or not, so the potential as a useful backup tool is perhaps one of the greatest advantages of the device. Getting your photos on to the HDPSL1 is relatively simple, though in some cases not as easy as we would have liked. The easiest method, and the one that most people will probably choose, is to use the range of card slots on the front of the unit.
Sony has usefully included an input for almost every mainstream format. This includes Sony's Memory Stick Media, CompactFlash, SD, MMC, XD cards and Microdrive media. Transferring the images over is as simple as putting your card in the front and pressing the large button usefully marked 'Copy'. The HDPSL1 whips into life and rapidly copies the images across. If your images are on a computer then you can connect the device to a spare USB port where it appears as an external hard drive.
This is where things become a little less intuitive. As the HDPSL1 uses a special naming convention for its folders based on the date they were copied you can't just copy images wherever you please. Images must first be placed into a special temporary folder on the drive. Next, using the on-screen menu, the images must be converted into the HDPSL1's special format. While this works fine for most images (the HDPSL1 accepts JPEG or RAW files), it simply refused to import some of our images. The reason for this is that the device only accepts images that comply to DCF (Design rule for Camera File system). This means that edited images from a computer are unlikely to display on the device. The HDPSL1 also refused to import photos from memory cards that had files other than photos.
These two minor quibbles aside, we found the HDPSL1 to work pretty well. We connected the unit to a high definition LCD television using component connectors, but composite is also supported. The HDPSL1 has a maximum output of 720p, and at this resolution images looked very crisp. Images can be viewed individually, allowing the user to pan and zoom, or for a much more interesting effect there are numerous slideshow options that can be applied. These flick the images on screen in a random order, using PowerPoint style fading, hatching and jigsaw options. Some go even further by transplanting the pictures into a book and all come complete with special music. Alternately, images can be displayed one after the other. Sets of pictures can also be browsed by the date they were imported using an on-screen calendar. If Sony's preset music gets tiring it's easy to copy alternative tracks over from a PC, though they must be in WAV format, which is awkward.
Overall the HDPSL1 is a well thought out product, and once you've got used to the system of file transfers, it's very easy to use. Aside from the few pictures it refused to display we had no problems with the unit. We feel the major deterrent to people wanting to purchase what is effectively just a glorified hard drive is going to be the price.
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Tour of Duty: Nigeria
Edit Page Last Edit: 4 years 4 months ago
Tour of Duty: Nigeria
Win 3 MP of any game type on each: Pipeline, Market, Sand Storm, and Overpass maps
Win three multiplayer matches (twelve total) on the multiplayer maps Pipeline, Market, Sand Storm, and Overpass.
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Pizzeria Floremar
White Beach Divers
PADI instruction. Part of budget White Beach Divers Resort.
Mandala Spa
Located on a lush hilltop on the edge of Angol, yet worlds away from White Beach, this spa immerses you in nature, providing a...
White Beach
With its glorious, powdered-sugar sand, White Beach is the centre of the action in Boracay and the only sight most visitors ever see. ...
Red Pirates
Way down at the south end of White Beach, this supremely mellow bar throws funky driftwood furniture onto the sand and best captures the...
Nargisa Coffee Shop
One of several affordable Japanese eateries on Boracay, Nargisa commands the south end of White Beach, serving up affordable sashimi,...
Pizzeria Floremar information
Da Mario's restaurant does fantastic pizza, great home-style pasta – probably the best in Boracay – and good salads.


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Rent Essentials of Biology 3rd edition today, or search our site for other textbooks by Mader. Every textbook comes with a 21-day "Any Reason" guarantee. Published by McGraw-Hill.
Essentials of Biology 3rd edition solutions are available for this textbook.
Need help ASAP? We have you covered with 24/7 instant online tutoring. Connect with one of our tutors now.


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Hey, thought I would drop this information onto a post for you to help set your goals for the 3 Day secret
I find people tend to just jump right into a project with out thinking about the outcomes they want to achieve.
Take the time to just set a goal and ask yourself what is it that I really want to achieve here and what is the outcome,
I find asking a good quality question gets a good quality answer and can save you a lot of time and blind alleys.
The old question " Is what I am doing now moving me closer or further away from my outcome" is another great question to keep us on track.
There are some great books out there to keep us on track. Some eg's are Think and Grow Rich and 7 Habits of highly effective people if you want to read more. The problem I find with this industry is sometimes it's a rabbit hole and by the time you get to the good stuff the opportunity has gone by.
So simply set a goal and an intention. The following is from Napoleon Hills Classic think and grow rich. He sets 6 steps to set your mind for success.
First. Fix in your mind the exact amount of money you desire. It is not sufficient merely to say "I want plenty of money. Be definite as to the amount. (There is a psychological reason for definite- ness which will be described in a subsequent chapter).
Second. Determine exactly what you intend to give in return for the money you desire. (There is no such reality as "something for nothing.) It may be time, money, less tv. I remember doing a course with one of the Morisson brothers and he was saying when his family were at the beach wanting him to come out, he said no because he was working on a project. That project now produces over 7 figures a year. Not saying to do this all the time but what are you willing to give or give up for your success. If you continue to do the same things you will get the same results.
Third. Establish a definite date when you intend to possess the money you desire.
Fourth. Create a definite plan for carrying out your desire, and begin at once, whether you are ready or not, to put this plan into action.
Fifth. Write out a clear, concise statement of the amount of money you intend to acquire, name the time limit for its acquisition, state what you intend to give in return for the money, and describe clearly the plan through which you intend to accumulate it.
Sixth. Read your written statement aloud, twice daily, once just before retiring at night, and once after arising in the morning. AS YOU READ, SEE AND FEEL AND BELIEVE YOURSELF ALREADY IN POSSESSION OF THE MONEY.
In this one paragraph he outlines the best way to turn your wants and desires into its financial equivalent. More reading ( The 6 Step Guide To Getting Rich)
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Local Restaurant of the Year
We think we tick all the boxes, if you think so too, please click on the link below and nominate us as your Local Restaurant of the Year
Welcome to Britannia @ The Beach home of fantastically fresh local seafood – affectionately known as 'The Shack'. Here at The Shack we offer a combination of a traditional fishmonger, village stores and a unique rustic café.
Situated in the old fishing village of Beesands between Torcross and historic Hallsands with superb views across Start Bay.
To find out what people think of Britannia @ The Beach and their 'Shack' experience please have a look at our Trip Advisor on the link at the bottom of this page
We think we tick all the boxes, if you think so too, please click on the link below and nominate us as your Local Restaurant of the Year
During half term from Saturday 13th Feb – Sunday 21st Feb we are open everyday.
Sat 13th 10am – late
Sun 14th 10am -4pm
Monday 15th – Sat 20th 10am – late
Sunday 21st 10am -4pm
Booking advisable
We shall be re-opening after our winter break on Saturday 6th Feb @ 9am.
Endurance Life will be in the village on the Saturday, hosting the South Devon stage of their Coastal Trail series.
Come and support friends and family and enjoy hot and cold refreshments all day with Britannia @ The Beach!
To book a table please call 01548 581168.
Much has been written about the loss of Hallsands village to the encroaching sea, of how the dredging of sand from the quiet bay to facilitate the building of Devonport Dockyard saw the waves wash away a whole community. Here for the first time the story is told through the eyes of a single family – from the day the dredger arrived in the 1890s, to the enforced exodus from the village in the 1920s, and the rebuilding of their lives through the 1940s and 1950s. With the death of one of the remaining fishermen who fought the authorities to maintain a traditional way of life, four remarkable sisters now enter the scene and this is their story. In the face of great hardship these extraordinary women, daughters of a fisherman, start rebuilding their lives. Against all odds, and facing the hardships of the open sea, they continue to fish for their livelihood, not only competing successfully in what was almost exclusively a man's world, but bringing innovation onto their dangerous trade. They then embark on the building of a hotel overlooking the old village, making the blocks themselves and undertaking much of the labour involved.
Through a superb text, written by the son of one of the sisters, and illustrated with many photographs never before published, the book brings to life the human story behind the tragedy of Hallsands.
The authors, Ruth and Frank Milton are direct descendants of the four sisters of Hallsands.
Books are available @ The Shack NOW!! An ideal Christmas present
We shall be closed today until 6pm for to a funeral.
Open from 6pm for dinner
We will be closed as usual on Monday & Tuesdays until 22nd December.
Tues 22nd Dec open – 10am – 4pm
Wed 23rd Dec open – 10am – 8pm
Thurs 24th Dec open – 10am – 8pm
Fri 25th Dec – CLOSED
Sat 26th Dec – open 9am – 4pm
Sun 27th Dec – Thurs 31st Dec (inclusive) – open 10am – 4pm
Fri 1st Jan open – 10am – 4pm
Sat 2nd Jan open – 10am – 8pm
Sun 3rd Jan – Thurs 7th Jan (inclusive) open – 10am – 4pm
Fri 8th Jan open 10am – 6pm
We are re-opening on Friday 23rd October at 10am
For half term week, 23rd October to 1st November inclusive, we are open everyday from 10am til late – BOOKING ADVISABLE
From 2nd November we will be closed on MONDAYS & TUESDAYS
Wednesdays – 11am – 4pm
Thursdays – 11am – 4pm
Fridays – 11am – 8pm
Saturdays – 11am – 8pm
Sundays – 11am – 4pm
PLEASE NOTE: From Monday 7th September we will be closed on Mondays, all day for the winter.
As Rhianna and Dave have a wedding coming up, we have several amendments to our usual opening hours of Tuesday to Sunday 10am to 10pm.
Please check out these changes below
We are looking for a waiter/waitress to cover Friday & Saturdays 11am til 10pm.
Starting ASAP.
Please call Dave on 01548 581168


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Rent I Have Always Loved the Holy Tongue 1st edition today, or search our site for other textbooks by Alastair Hamilton. Every textbook comes with a 21-day "Any Reason" guarantee. Published by Belknap Press.
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Falafel Bistro Wine Bar in Coral Springs: Outrageously Good Food
This second location of the popular Coral Springs restaurant takes owner Ilan Cohen's formula for fresh Mediterranean food and plops it in a sultry wine bar on the edge of Parkland. The menu in this larger space is deeper, with more wraps and salads to complement the authentic Israeli falafel platters. Those spreads, replete with smooth hummus, tomato, and cucumber salad and warm pita bread, are still outrageously good. The falafel in particular is moist and practically creamy inside. What doesn't translate as well is the warm, homey vibe the original bistro gives off. The new room is cold and dark, with far too many poorly arranged tables cluttering the dining area. And the wine bar itself, buried in the back of the restaurant, seems like an afterthought – it's mostly populated by the servers who hang out there and gossip. Still, the late hours and the larger environment (the original is terribly small) are a big plus.
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Saturday, February 26, 2011
Elite 7 - John Cena (Head Swap)
Well, think again!
This has been a long time coming, but I'm pleasantly surprised here. The former multi-time World and WWE champion comes sporting his bright orange gear and dog tags, black tennis shoes, and of course, his jean shorts.
Truth be told, I was never a big fan of the first head sculpt Mattel made for him, sure the likeness was there.... but it just didn't have the depth (for lack of a better term) that I wanted. Several figures later, finally a new head was made depicting a cocky, smirking John Cena.
Cha-Ching. When I had the chance to pick up a figure sporting that head, I also had to grab an Elite Cena, and swap 'em out.
This, to me at least, makes for the quintessential Cena in anyone's collection.
Now, is that debatable? Of course it is, but the likeness is just so killer that, to date, I personally feel this is the BEST representation of John you can possibly get.
Unfortunately, you'll just have to get two figures for it, but I hope my photos show how worth it, it actually is.
If you're looking to do this, and have never swapped out a head before, it's not a hard task. Some people use hot water to soften the plastic, however - I just use a hair dryer.
Set it to high, count to thirty (rotating the figure so it heats evenly), then simply pop one head off, and pop the other on. You'll be glad you did, I promise.
So that's that, before I go though, I wanted to say that the Evan Bourne, Elite 8 contest has gone over REALLY well! Much better than expected! Keep the entries coming!
Next up for review? DEFINING MOMENTS 2 ULTIMATE WARRIOR!
3 comments:
- AnonymousAugust 12, 2011 at 11:16 PM
What other cena figure is the head from?ReplyDelete
- AnonymousOctober 23, 2011 at 1:25 PM
How long did you use the hair dryer to do this? And did you use it on low, or high?ReplyDelete
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FREE SHIPPING on orders over $50.
Quantity Available:
Robert Abbey has been designing and manufacturing fine lighting since 1946. They offer a diverse collection--wall swingers, chandeliers, floor lamps and more--in myriad styles, from tradition to neoclassical to groovy. Collaborating with acclaimed designers Jonathan Adler, Rico Espinet and David Easton, Robert Abbey creates impeccable lighting that is perfect for modern everyday living.
The Sofia Swingarm Floor Lamp is available with the following:
- Drum-shaped hardback linen fabric shade
- Metal base
- Adjustable swing arm
- Hi-lo switch at socket
- 12' Silver cord
- UL Listed
Finish: Antique Brass with Open Weave White, Deep Patina Bronze with Open Weave Heather
- One 150 Watt 120 Volt Type A19 E26 Medium Base Incandescent lamp (not included).
Compare Brightness:
LumensThe amount of light that comes from a bulb, which has commonly been measured in watts. The more lumens, the brighter the bulb.
WattageA measurement of the power delivered to a component of an electric circuit (allowing a one-ampere current to flow through the component under the pressure of 1 volt.)
Bulb ShapeBulb shapes are denoted with a letter, which describes the shape, and a number, which indicates the size. The number indicates the diameter of the light bulb at its widest part in eighths of an inch.
BaseThe part of the bulb that connects to the fixture and its power supply. Bulb bases are denoted with the letter E, and a number which indicates the diameter of the bulb base at its widest part in millimeters.
VoltageIndicates how much voltage a bulb can accept via the fixture it's installed in.
Light Color TemperatureThe relative color from a light source, measured on the Kelvin temperature scale. Warm light is lower in color temperature (2700-3000 K) and cool, blue light is higher (5000 K).
Average Rated LifeThe average amount time that a bulb is expected to last.
CRICRI = color rendering index. This number, which can go from 0 to 100, measures the ability of a light or bulb accurately renders colors. The higher the number, the better, with most quality bulbs these days measuring at least in the 80s.
- Base Height 1.5", Diameter 10.75":
- Cord Length 144":
- Fixture Height 58.5", Width Adjustable From 16.5", Adjustable To 27.5":
- Shade Height 10", Upper Diameter 16", Lower Diameter 16.5":
Manufacturer IDs: view
Need help with some of our terminology? Check out Lumens' Lighting & Design Glossary.
Related Searches and Products
Obeying Bauhaus principles of form following function, the George Kovacs P4324 Pharmacy Floor Lamp is a slim lamp designed for ease of use. Its minimalist look incorporates an on/off touch sensory dimmer switch and adjustable head and column for simple ...
The Holtkoetter Bernie Turbo Series Swing-Arm Floor Lamp incorporates the Dimm-System Punkt 1 safety feature into a Bauhaus "form follows function" design. Dimmer allows for a range of brightness levels. Choose from low voltage halogen or energy efficient LED.
Designed with definite Bauhaus characteristics, the George Kovacs P4314 Pharmacy Floor Lamp is an understated piece that marries function with form. Its adjustable column and shade offer easy maneuvering over a reading chair, and the on/off touch sensory dimmer switch ...


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A mother and her young son are killed in a fire at their home in Buffalo Township, Washington County.
Full CoverageBreaking News
Photos: Fatal house fire in Buffalo Township
Mother, 5-year-old son killed in fire at home on Wigington RoadUPDATED 1:14 PM EDT Oct 28, 2013
Slideshow Central
CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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Auclair Boomer Glove
Retailers' Descriptions
Here's what other sites are saying:
CLOSEOUTS . Designed for the hardcore snow enthusiast or extreme boarder, Auclair's Boomer gloves feature total waterproof protection thanks to the Aqua Stop(R) waterproof breathable membrane. Available Colors: BLACK, ASH, DARK BROWN, BLACK/BLACK. Sizes: XS, S, M, L, XL.
- Sierra Trading Post
Auclair Boomer Glove
previously retailed for:
$13.89 - $34.95
$13.89 - $34.95
The Auclair Boomer Glove is not available from the stores we monitor. It was last seen June 14, 2016 at Sierra Trading Post.
If you're looking for a new insulated glove/mitten, check out the best reviewed current models.


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I downloaded the 5.6 iso and burned to a disc successfully. Installed on a laptop with no issues whatsoever. However, I have an older Dell at the house and I tried booting from the disc and the cursor blinks at me. I know the disc is good because it worked earlier. I tried another disc in the cdrom and it worked fine.
My question is my hardware too old to run this? It has a 2.53ghz Celeron processor with 512mb of Ram I believe.
Thanks for any advice!
5.6 dvd won't boot
Issues related to hardware problems
4 posts • Page 1 of 1
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Re: 5.6 dvd won't boot
Are you sure its a DVD-Rom in the old workstation and not just a CD-Rom?
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5.6 dvd won't boot
A good test of the hardware compatibility can be conducted with the CentOS 5.6 LiveCD
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