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Report and recommendations of a conference on hospital outpatient care conducted March 11 to 13, 1968, and of a follow-up meeting of a working party from June 13 to 15, 1968. Both meetings were held in Chicago by the American Hospital Association with the sponsorship of the United States Public Health Service. 58 pages. American Hospital Association; , 840 N. Lake Shore Dr., Chicago, Ill. 60611: , 1969.. Price, $2.25.
This report comes from a conference held in March 1968 Recommendations that are broad in scope—from organization of the delivery of health-care services to the relationship of community medicine and medical care research to the total effort—are presented with the hope of laying foundations for the development of a system or systems to meet future needs and demands. This report should be helpful in those hospitals attempting to consider the problems of outpatient care.
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Breast Feeding: A Guide to the Natural Feeding of Infants.
Am J Dis Child. 1949;77(5):692-692.
Published online May 1, 1949
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text: Home > News > India SHOCKING: How Hyd Students Got Killed By IndiaTimesJune 11, 2014 815 facebook twitter reddit gplus SKIP AD Image 1 of 10 Related Galleries Next Gallery Starts in 12 Secs X SKIP WAITING AUTOPLAY ON OFF Prev Next Two Night Stand: 5 Things To Know About Analeigh 'Megan' Tipton Two Night Stand: 5 Things To Know About Miles 'Alec' Teller Gym Facts: How to Choose the Right Personal Trainer? A Luxury Cruise From Patna to Varanasi Kriti Sanon SHINES (Quite, Literally) On The Ramp! Will You Dare To Touch A 15-Foot Alligator? This US Family Just Caught One! 170079 Prev Next Beas River Tragedy Was a criminally casual approach to releasing water from the Larji hydropower project by the authorities responsible for 24 engineering students and a tour guide from Hyderabad being swept away in the Beas river? Beas River Tragedy Many are now pointing an accusing finger at the project officials for releasing 250 cumecs of water without proper warning on Sunday. And that too in peak tourist season when many people from across the country flood the riverbanks of Himachal Pradesh. Beas River Tragedy The dam authorities say they were well within their rights to release the water in hurry and that they had sounded the mandatory hooters in time. Angry local, however, challenge this version and claim that the hooter was sounded after the accident as a face-saver. Beas River Tragedy The rulebook says dam authorities must inform the state and local administration so that people in downstream could be alerted about the rise in water levels. But Mandi deputy commissioner Devesh Kumar said, "I did not receive a phone call from the authorities and I have no idea if they sent a written communique." Beas River Tragedy Local people of Thalout, Shalanala and other surrounding villages alleged that Larji hydroelectric project authorities released water unusually at evening time. They otherwise open the gate of reservoir during night time. Beas River Tragedy Mostly, they release water after 9 pm and blow hooters to warn people. On Sunday, they released a large quantity of water in evening time. Yet, we did not hear any hooter," a resident, Shiv Lal, alleged. He said the warning hooter was blown after 24 students and their tour leader were washed away. Beas River Tragedy Locals said that usually, water is released slowly by operating gates of dams in a way that water level do not rise suddenly. "We don't know why the gates were opened suddenly. Water levels went up not just suddenly, the river got flooded in a matter of moments," said Deena Chand, another local. Beas River Tragedy Agitated residents, who had blocked the national highway on Sunday evening, said local residents can understand what it means when hooter is blown, but how tourists would know that water level is going to increase without any reason. Those who have no idea that there is a reservoir behind those hills feel that going close to water is quite safe when it is not even raining. Beas River Tragedy Himachal Pradesh High Court said that in case the water has been discharged without any warning as alleged, then prima-facie it is established that it is not only a case of callousness, but a case of grave negligence on the part of the project authorities. Beas River Tragedy "It cannot even be said to be an error of judgment or accident inasmuch as it was the duty of the authorities to have at least issues a warning and resorted to the usual and common method of blaring the siren so as to ensure evacuation from the river bank before discharging water. Therefore, the project authorities have prima-facie displayed callous and wanton disregard to their duties," the court added. < 1 2 3 4 5 > Follow @indiatimes 815 facebook twitter reddit gplus Comment Here Beas River Tragedy Was a criminally casual approach to releasing water from the Larji hydropower project by the authorities responsible for 24 engineering students and a tour guide from Hyderabad being swept away in the Beas river? ADVERTISEMENT


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During the past two decades, increased research has produced several approvedmethods of sampling saliva to diagnose disease and has led to the isolation ofpharmacologically active substances from the oral cavity. While entrepreneurs create Web sites to profit from these advances, scientists continue to focus on saliva's role in oral health and to explore new approaches to therapy forsalivary deficiency.
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Former NHL head coach Pat Burns has been hospitalized with pneumonia, according to several reports.
According to Montreal-based sports website ruefrontenac.com and Montreal radio station CKAC, Burns was hospitalized outside Tampa, Fla., last Sunday - his 58th birthday.
Burns opted to forego any more chemotherapy after he was diagnosed last year with lung cancer, just a few years after he battled the same disease in his colon and liver.
His most recent public appearance was in Stanstead, Quebec two weeks ago, when it was announced that the Pat Burns Arena would be built on the campus of Stanstead College.


text: There are ten minutes to go until the arrival of Marie Kondo and, as I prepare to meet Japan's queen of tidying, the pressure is beginning to get to me. I love my flat in central Tokyo and despite the presence of two young children, I have never regarded it as a place of particular disorder. Like many families, we are afflicted with those mounds of miscellanea (gas bills, CDs, My Little Pony hair extensions) that spring up like toadstools on unoccupied surfaces, and like most men my sock drawer harbours appalling secrets. However, thanks to the instinctive orderliness of


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A Michigan woman has sued the distributors of the movie "Drive" because she says the trailer is misleading.
The lawsuit filed by Sarah Deming claims distributor FilmDistrict marketed "Drive" as "very similar to the 'Fast and the Furious,' or similar, series of movies," Detroit TV station WDIV reported.
The actual film "bore very little similarity to a chase, or race action film ... having very little driving in the motion picture," the lawsuit alleges.
The litigation goes on to claim that the film "substantially contained extreme gratuitous dehumanizing racism directed at members of the Jewish faith, and thereby promoted criminal violence against members of the Jewish faith."
The suit also names the Emagine Novi Theater in Novi, Mich., where Deming saw "Drive."
She is seeking a refund of her ticket price, and intends to turn the case into a class action suit to end misleading movie trailers, according to WDIV.


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Business intelligence project management
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February 05, 2016
Tech teams stop fighting self-service BI technology, users
At the 2016 TDWI Executive Summit in Las Vegas, business intelligence managers detailed moves by their organizations to embrace self-service BI tools -- and the benefits that followed.
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Data governance process taxed by self-service BI, big data
The increasing adoption of self-service business intelligence tools and big data analytics applications is complicating data governance programs, BI Leadership Summit speakers and attendees said.
December 21, 2015
How BI development can support quick and nimble businesses
In an excerpt from his book on BI development and delivery, author Greg Steffine explains why it's important to focus BI initiatives on enabling the business to respond quickly and nimbly to situations.
December 21, 2015
Need for speed in delivering BI capabilities, author says
Organizational alignment and teams of BI evangelists who are hyper-responsive to user needs are key to improving business intelligence processes, according to author and BI manager Greg Steffine.
Business intelligence project management Get Started
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Businesses want to be more data-driven, and vendors are capitalizing on the demand with sleek, self-service tools. But it's culture, not tools, that creates a data-driven organization. Continue Reading
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New York Rangers fans are still having a hard time digesting Wednesday night's 3-2 loss to the Los Angeles Kings in the opening game of the Stanley Cup finals.
The Blueshirts had a 2-0 first-period lead and then watched it disappear in regulation. Then, in overtime, defenseman Dan Girardi turned into the goat as he turned over the puck deep in Ranger territory and the Kings' Justin Williams eventually scored the game winner off the gaffe.
Girardi took some hits on the sports talk shows, and rightfully so.
SILive.com user bigbad1 also criticized the Ranger, and his remarks are Friday's "Sports Comment of the Day."
bigbad1 said: "If you watch the Rangers over the years you see that Girardi does this at least once or twice a game. He is horrible under pressure with the puck and gives it up or makes the wrong pass a lot. Does Nash do anything but fall down and not shoot ? St. Louis did get lucky last round but he's a negative on the ice. The Kings are big and relentless on the forecheck and wear teams down. The rangers had a gameplan in the first period, shoot from everywhere and make things happen. After that they went back to Ice capades passing mode and shut themselves down. Shoot from everywhere, use their speed, keep St. Louis off the ice and we'll win game 2."
Do you agree with bigbad1 or have anything else to add? Also, leave your prediction for Saturday's game. Look for mine. Sound off by leaving a comment below.


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Some Kansas City blood donors got to meet a 7-year-old girl who says the transfusions they provide have helped to change her life.
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QSR Interview | By Sherri Daye Scott
Really what I want to emphasize, even more so than the creativity, is that we're within the price point of all the fast-casual establishments.
You are competing with Five Guys. Quite honestly, there is no competition as far as quality.
I have a Five Guys near my house. It's a neat concept, but it's burger and fries that you can get a couple of different toppings on, and we're nothing like that.
I have had burgers from New York to L.A., Chicago to Atlanta. I've been all over the country eating whatever is the best burger or best concept in all these cities, and no one is doing this, no one is approaching it this way.
Whether it's Five Guys or The Counter, those guys are saying, "Hey, this is our burger and you get these toppings on it. You can mix and match, do whatever you want." That's pretty much the extent of it. Some creativity, but not really. A lot of, "Aw, it's just a burger. Let's not play around too much with it."
I love that they do a sauce at some of these places. It's their "special secret sauce," and it's like well, "Thousand island dressing isn't really that special," you know?
We played around with stuff like that, too. But what we're doing is definitely more risky, and we'll see what the response is.
We're not that dive, you know? We're hip, we're casual, but we're fun.
How, especially with food prices fluctuating, are you able to keep prices in the fast-casual range when you have veal on the menu? Right now we're eating a lot of it. We were willing to from the beginning of the concept. Take our food cost budget. It's 34 percent. I'm going to guess that most of these other concepts are, are in the mid- to high-20s. We'll get there just based on volume, based on the fact that we continue to work on our prices and the more we grow, the better.
Our classic burger at $6.50 with a proprietary grind. We have someone who is actually doing a grind that is the Flip grind. The cost is pretty high for us, and at 34 percent those are fine-dining food costs. So, yeah, we're eating it a little bit in the beginning because we want to make sure that we're offering quality. If it's not good then you're not going to fill the restaurant up anyway.
A steak restaurant doesn't make money off its steaks. It makes its money off the baked potatoes. That's really where a restaurant like this is going to capitalize on its percentages and stuff: french fries and onion rings.
And soft drinks? And soft drinks. Exactly! We're fine with that. Give them the burger for $6 or $7.
Speaking of beverages, you went all out on your milkshakes. It's the world's first nitrogen milkshake bar. I've been playing with nitrogen for four or five years now. I am one of the only few dozen chefs in the country that has been experimenting with it. You're talking about maybe two or three chefs in the Southeast who even have it in their kitchen.
We make all of our ice cream with the nitrogen and that enables us to make ice cream without an ice cream machine. We just need blenders and Kitchen Aids and mixers. It makes the ice cream so quick that we don't really have to hold the ice cream in a freezer for any amount of time, which is great. We're making it and basically spinning it fresh everyday. It's super quick so you are getting these ice creams and shakes that don't have any ice crystals in them. When ice cream sits in the freezer, it gets that frost on it. We don't have to worry about that.
As we're finishing the shake, we pour a little bit of nitrogen on top. It creates many different textures. You have the smooth milky texture where it's almost frozen. We're using it with the cocktails as well so we're mixing it with martinis and stuff like that.
And we actually use nitrogen with our french fries which is, I think, the most fascinating use for it right now because the more we play with nitrogen, we find new uses for it and one is in the life of a french fry in this restaurant. A potato comes in this restaurant. It spends three days going through various "spa treatments." This potato is most likely from Idaho. It's been stressed out. It's been in a warehouse for a year, and we have to refresh it. Really, I'm trying to be funny about saying "spa" but it goes through a lot of different things that you might go through if you go to the spa. It sits in this cool water bath for 48 hour.
Why the bath? It takes away some of the starch from the potato. Potatoes are harvested once a year. They sit in a cooler for a whole year so their starch gets all messed up, and they're really stressed out. We need to get the sugar and starch right so they sit in the water for 48 hours. Then from there, we cook them really low, at 200 degrees for 5 to 10 minutes so that the fries cook all the way through. From there, they get dipped in the nitrogen. The nitrogen biogenically flash freezes them. And a lot of prepared fruits are being treated like that, just no one is out there saying, "Hey your fries have been flash frozen and fish sticks have been dipped in nitrogen." Then I freeze them real quick so we have this super soft potato that can cook all the way through. When you order, we fry them.