text:
Just Chocolate Cake
by IsaChandra
Chocolate cake. Sometimes that's all you need – a nice slab of it, nothing fancy, no fruit or mint nor hint of citrus. They say that chocolate mimics the euphoria of being in love, but how do they know that love isn't mimicking chocolate? It could choose a worse role model.
This is my basic chocolate cake recipe, the same as the chocolate cupcakes in Vegan Cupcakes Take Over The World. It's rich and tender and just exactly what I want when biting into a piece of cake, moistness and melt in your mouth crumbs. I top it with an extra fudgy chocolate ganache that gets it delectible gloopiness from a couple tablespoons maple syrup. In this photo, I've doubled the recipe to make a two layer cake and added a little bit of a creamy cocoa buttercream that I've been working on. Another benefit to this recipe is that the cake doesn't dome too much so it's perfect for layer cakes.
Chocolate Cake
Makes one 8 inch circle cake
1 cup almond milk (or your favorite non-dairy milk)
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup all-purpose flour
1/3 cup cocoa powder, Dutch-processed or regular (or a mix of both)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350?F.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla and almond extract and mix well.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Lightly grease an 8 inch springform pan. Pour in the batter and bake for 32 to 35 minutes, until a toothpick inserted through the center comes out clean.
Gooey Ganache
2/3 cup almond milk (or your favorite non-dairy milk)
8 oz semi sweet chocolate chips
3 tablespoons pure maple syrup
In a small saucepan bring the milk to a boil then lower heat to a simmer. Add the chocoate chips and maple syrup and mix with a fork. Turn heat off and mix until thoroughly melted. Let cool for about 15 minutes before using.
To assemble:
Just pour the ganache over the cooled cake and kind of tilt the cake at all angles to get the ganache to drip down the sides. Refrigerate to cool and set the ganache.
There's a problem!
August 28, 2008 at 4:17 pm: sawdust and diamonds
Fork my diet, I need this chocolate cake!
August 28, 2008 at 4:57 pm: Carrie
Oh my gosh…that is some great cake porn…
August 28, 2008 at 5:04 pm: Abby
Hand over the creamy cocoa buttercream recipe goshdarnit! Or should I look elsewhere for it? Or maybe it's top secret…
August 28, 2008 at 5:32 pm: Myke
I love that you guys are doing the blog again.. any plans for more shows?
August 28, 2008 at 5:58 pm: BlindTurtle
I got the most hideous craving for chocolate cake last week. Clearly, this is a sign.
August 28, 2008 at 7:27 pm: Jessica
August 28, 2008 at 9:39 pm: b.a.d.
god yes.
August 28, 2008 at 9:51 pm: Ashley
Gosh am I craving cake like crazy right now
August 28, 2008 at 11:53 pm: eesh
I just made this yesterday for my daughter's first birthday! Crazy! I topped it with your vanilla buttercream tinted pink. It's my standby cake and cupcake recipe. I think I'll go have another piece right now!
August 29, 2008 at 1:10 am: steph
August 29, 2008 at 4:19 am: Melisser
It's true! I rediscovered chocolate-chocolate just the other day. Very nice!
August 29, 2008 at 7:54 am: JohnP
August 29, 2008 at 9:16 am: Catalina
Why the fork didn't I check the blog yesterday when I actually made chocolate cake?! The one I made came out fine, but this one looks amazing.
August 29, 2008 at 12:40 pm: Vegan_Noodle
I want a piece right now!!
August 29, 2008 at 4:24 pm: Cristy
How did you know I was looking for (or rather, THINKING about looking for) a recipe for cake with Ganache?? This will be perfect as I already have all of the ingredients. Except… well, I don't have a pan to put them in. Once I get that, I'll be good to go!
August 29, 2008 at 4:42 pm: Anonymous
fuuuuuuuck that looks good.
August 29, 2008 at 9:47 pm: Fairly Odd Mother
Well, I now know what I'm doing with the almond milk I purchased—-and, this looks amazing.
August 30, 2008 at 2:43 am: Innochka
Cakey. Porney. Goodness.
I really like it with the cocoa buttercream that you are "working on"
In the meantine, until you perfect it. I want to try it with VCTOtW 'Peanut Buttercream' or maybe the 'Not-Too-Sweet Raspberry Mouse' variation between the layers.
August 30, 2008 at 9:15 am: Joanna
I think I'm in love. That ganache looks AMAZING!!! Can you say sex in my mouth?!?!??!
August 31, 2008 at 8:51 am: Lisa (Show Me Vegan)
This is my kind of dessert. Chocolate cake, chocolate icing, the end.
September 2, 2008 at 12:40 am: vegan addict
I like your cake.
September 2, 2008 at 11:55 am: Cassie
I made this yesterday as a single round with the chocolate icing. The cake recipe is so very simple and it's also so very delicious! And just as you said, the cake didn't dome up in the middle, which is a great, and I've got this page bookmarked as I'm planning on making it again as a layer cake for my husband's birthday. Thanks for sharing your recipe, Isa.
September 3, 2008 at 11:21 am: Emukt
Hey – I ate that cake. Man it was good.
September 7, 2008 at 6:33 pm: Cephi
"hey say that chocolate mimics the euphoria of being in love, but how do they know that love isn?t mimicking chocolate?"
this is a great wisdom
September 9, 2008 at 10:04 am: jewbacca
i tried this recipe over the weekend and it was delish. i poured the cake batter into little rabbit shaped tins and had bunny cakes.
September 15, 2008 at 3:06 am: Sarah from Oz
Thank you for saving me from egg-slavery. I made giant, GIANT cupcakes this evening, and I am so very, very happy. This is the second-to-last frontier of veganism for me, so I'm almost there. :)
September 20, 2008 at 2:53 pm: sunshinemom
What can I substitute the maple syrup with in the icing? I am sure to make this one soon – am also soon going to blog that soup that was just yummy:)
May 25, 2010 at 3:45 pm: Camila Perry
Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.;"'
July 12, 2010 at 1:03 pm: Jose Perez
i love to eat dark chocolate because it is very tasty and it is full of antioxidants too":,
August 12, 2010 at 12:07 am: Dylan White
Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes;""
August 20, 2010 at 6:32 am: Vanushka
That looks really tasty! I will try to make it for my boyfriend! :D Thanks for the recipe.
November 7, 2010 at 8:33 pm: WLAN Router ·
the cake recipes on the internet are all very delicious and i want to try and bake all of them _
November 26, 2010 at 10:17 pm: vegan(duh)
besides the usual pain of converting cups to deciliters and tablespoons this recipe was super easy. i had all ingredients except for almond extract which i substituted with powdered sugar. i also used leftover coffee instead of almond milk (for both cake and ganache). the result— super fluffy cake that melts on your tongue. next time i'm going to use some sort of fruity sauce instead of this ganache (maybe raspberries); this a very good basic recipe that can be tweaked in many ways. :)
December 15, 2010 at 3:44 pm: Cocobean
I am new to vegan baking, and am always anxious about the quality and taste of the result. This is a great vegan cake recipe, moist and fluffy cake with yummy ganache! It does not taste "vegan". I used very rich chocolate and it was perfect. I am definitely going to experiment with a buttercream and or a raspberry sauce next time. This is a great base recipe to customize with the frostings of your choice. Thank you for sharing this!!!
January 5, 2011 at 7:23 pm: YaYaGoat
So…I am trying this recipe right now and my almond milk isn't curdling. How long should I wait? It has been about 5 minutes so far.
But! Every recipe I've tried from here have been absolutely FANTASTIC! The double chocolate chips cookies I end up making at least once a week because they are so tasty! Thanks girls!
January 6, 2011 at 3:25 am: IsaChandra
It's ok if it doesn't curdle, it will still react with the leavener.
January 27, 2011 at 5:23 pm: Jessica
Today is National Chocolate Day and my husband is a big chocolate fan! He is going to be so surprised when he finds a chocolate cake sitting on the table that is fitting to our diet needs! Thank you!!!!
February 4, 2011 at 7:18 pm: mercedes.
would it be possible to use a regular 8-inch round cake pan instead of a springform pan?
it seems like it would be fine, but i don't know how moist this cake is.
February 4, 2011 at 8:25 pm: IsaChandra
If it's lined with parchment at the bottom and sprayed well, then yes. But cakes have a way of sticking no matter what.
February 18, 2011 at 10:35 pm: Hannah
I plan on making this for my birthday which is in a few days. I am so excited to chow down on some delish vegan cake! :)
February 19, 2011 at 4:31 pm: meat is murder
This must be the recipe for me. I can make the fanciest of cakes, but when making a standard chocolate cake, I always go wrong. Either they don't rise at all, but mostly they en up looking like a bursting volcano. But since this cake doesn't dome, it must be something for me.
I am also planning on doing it as a layer cake, my qustion is, when you double the batch, do you bake it as two individual cakes, or just pour the whole batter in a springform and then cut it in half after?
And what happens with baking time/temp if pouring in the whole batter?
February 24, 2011 at 5:35 pm: Natalie
I made this cake for Valentine's Day and oh my gosh it was absolutely amazing! I did not care that I was already stuffed from the meal I had made…I needed to eat the chocolate cake. Even my boyfriend and roommate, who are not vegan, absolutely loved it! I took your suggestion about doubling the recipe, so it was a two layered cake, which was a good suggestion. It just wouldn't have been as impressive if it was just one layer! Thank you again for this recipe. I'm definitely going to be making this again. I'll have to control myself on how often I can make it–if I had it my way I would make it once a week!
February 25, 2011 at 1:37 pm: kim harrison
I make this for my husband all the time , He loves this.
March 3, 2011 at 11:05 pm: Harriette Halepis
Is granulated sugar vegan?
March 9, 2011 at 1:39 am: Diane
Made it tonight. Used bittersweet choc for ganache, otherwise followed recipe exactly, and it was fantastic. Thank you!
March 10, 2011 at 9:18 pm: Gigi
This cake is simply amazing. Every bite is like heaven. And so simple to make. Thank you, thank you, thank you.
March 23, 2011 at 11:08 am: elisa
thank u sooo much for this recipe!! this cake is amazing!!!
March 28, 2011 at 5:37 pm: amanda
Made this for a birthday party last night. Filled the 2 cakes with a simple raspberry sauce, and smothered in the gooey ganache. It was a huge hit! Everyone wanted to take extra home with them :)
April 4, 2011 at 9:32 pm: Maggie
May I ask how you make the buttercreme insides? It looks SO GOOD!
April 4, 2011 at 10:54 pm: IsaChandra
You know, I honestly don't remember. It was something I was working on and then I guess I just forgot about. I *think* it was with coconut oil.
April 8, 2011 at 12:22 am: Maggie
I made this cake today, and wow! We don't really get to eat it until my son's birthday party on Saturday, but it's just obviously the best cake ever. (And my first time trying vegan baking, so I feel like I've suddenly been enlightened.) I snuck a little bite off the bottom of one layer; it was so good! I filled it just with some mixed berry jam and did the ganache; will decorate it right before the party. Also, just in case others are reading the comments, I wanted to mention that I made it in two well-oiled, non-stick regular cake pans (instead of a springform) and turned the cakes very carefully out onto plates; both came out perfect.
May 5, 2011 at 12:02 pm: wildtrapeze
Made this cake last night, I'm in the first few days of being 100% dairy free and I've been struggling for some sweet treats that isnt fruit! So I made this with a buttercream icing using soya butter and it was delicious. I didn't have any canola oil so I used peanut oil instead and it was lovely. I genuine love the taste of this cake, its like a little marziplan chocolatey heaven and no animals were hurt in the making :P
May 11, 2011 at 1:00 am: krystle
this was so fantastic. I made it today and i can't even believe how moist and fluffy it was. I'm newly vegan and hesitant about most of the vegan baking recipes I've tried but this went above and beyond! I had a little trouble with the grenache, it seemed too thin for me so I made a 2nd, different version with earth balance and agave syrup instead.
this will be my go-to chocolate cake recipe from now on. Thanks Chandra!
May 13, 2011 at 6:22 am: Radhika
I made a double layered chocolate cake yesterday for my boyfriend's birthday. He said it was the best vegan cake he's ever eaten! :) Thanks for the recipe!
June 3, 2011 at 12:26 am: M
this is THE BEST CHOCOLATE CAKE EVER MADE. I have chocolate all over my face and can't handle life. OMG.
June 10, 2011 at 12:37 pm: gina
TO DIE FOR! I made the cupcake version of this from ur book and it was better than any cupcake I've ever tasted. Just melts in your mouth and the non-vegans loved it and couldn't believe it was vegan. I'm in lust.
June 12, 2011 at 5:26 pm: Dominique
Does anyone know what adjustment would have to be made if I use agave instead of granulated sugar??? Any suggestions would be appreciated! :) Thanks in advance.
July 19, 2011 at 6:22 am: sam
can I use any other flour to make it gluten free?
July 29, 2011 at 3:47 am: Julie
I made this after a friend recommended your blog…. To die for! Loved it! Thank you!
August 10, 2011 at 11:50 pm: Danielle
You know, I was just looking at the cupcake recipe from the book, and wondering what I needed to do to make it into a cake instead. On a whim, I checked this site, and voila! So now I know which cake I'll be making for my daughter's 1st b-day in a couple of weeks, thanks. :)
August 11, 2011 at 4:23 am: Numia
This cake looks great for brother's upcoming birthday, but I have a congenital aversion to almond extract. Will something terrible happen if I don't use it?
August 11, 2011 at 6:01 am: IsaChandra
Nope, it'll be good!
August 24, 2011 at 2:55 am: Rachel
This cake is absolutely delicious! I had this as my birthday cake, with IsaChandra's chocolate mouse frosting on top and a family recipe for peanut butter frosting in the middle, turned vegan. It is irresistible, even my dad who eats meat loved it! Rich, moist, and chocolatey…couldn't ask for a better recipe! Thank you!!
August 27, 2011 at 10:48 pm: Therese
I'm baking this cake for the 4th time … Can't get enough of it! I usually double the recipe and bake two cakes for two layers… Would it be a better idea to bake one big cake and cut it in half?
Thanks for all the awesome recipes!
September 10, 2011 at 12:05 am: Lauren
My ganache came out all drippy. :( Despite this, my babies devoured these for my daughter's first birthday. They took the daycare by storm! I have pictures of chocolate faces to prove it. This blog makes growing up vegan so much easier for my girls.
September 19, 2011 at 7:46 pm: Sabrina
Holy crap!!!!!!!! Yesterday I made this recipe (but I made muffins/cupcakes instead of a cake) the first two I tried tasted really strange (just as if I had used stevia or artificial sweetener which I didn't) but I couldn't resist and had to take a bit while they were still warm. They also had some sort of strange crust on top… But theeeeeen about 2 hours later they smelled incredibly awesome and I ate another one. All I can say is: WOW I have no clue how or why but suddenly they tasted TOTALLY different. The "crust" was gone and those soft, sweet and amazing cupcakes were the best I've ever had!!! Thank you so so much for that recipe!!!!!!!!!!
Greetings from Germany
September 26, 2011 at 5:15 am: lisa
Just made this and it's delicious! I didn't have chocolate chips so I did a cocoa buttercream with Earth Balance, but the cake doesn't even need it. It's super moist, and I'm having a hard time only eating one piece.
October 6, 2011 at 4:04 pm: blooming_lotus
If I DID want to make this as a layer cake like the one in the picture, how might I go about doing that and is there a recipe I could follow for the buttercream to put in between? Also, do you think it's better served warm or room temp/cold? I really want to make this for my boyfriend's birthday this weekend!! Thank you :-)
October 12, 2011 at 10:11 pm: 804hehe
how long to bake in 9″ round pans? I'm making a b'day cake…the cupcakes are yummy.
October 17, 2011 at 5:43 am: Shelly
I doubled this recipe & made a layer cake yesterday for the vegans (including myself) attending my nephew's birthday party. IT WAS AWESOME!! I say WAS because we ate it all already. I had some for breakfast. I don't need to disappointment myself with another chocolate cake recipe ever again. :) Thank you!
October 17, 2011 at 5:47 am: Shelly
blooming_lotus: Just double the recipe & use two round pans! I ate mine the night I made it, after only chilling for an hour or less, and it was really good. But the next day after chilling all night, I thought it was even better! Straight from the fridge. (Try making the Ganache. It KILLS!!!)
October 18, 2011 at 6:44 am: Gabby
I made this recipe over the weekend and fell in love with the result! I'd like to use it as a base for making a mint chocolate cake, and was wondering if you have any advice?
The aspects that I'm thinking about are whether to use liquid mint extract or some quantity of fresh mint leaves? Fresh mint leaves are much easier for me to get hold of. Also, would you use mint in the cake mix, in the ganache or in both? I'm inclined to use mint in both the cake and the ganache, but I'm concerned about creating an over-powering mint flavour.
Thank you very much for any inputs you might have!
PS: I made the cake in a bread loaf tin – it meant that it was easy to wonderfully even slices when it was cold out of the fridge.
October 18, 2011 at 7:34 pm: IsaChandra
I would probably just use the mint in the ganache. I'm not sure that the texture would be all that great with mint leaves. Can you order extract online? 1/2 teaspoon should do it here. I would also think a buttercream layer with a hint of mint would be delish.
October 23, 2011 at 4:33 pm: jaymini
is there any other substitute for canola oil , apple cider vinegar and almond milk???
Can I use normal semi skimmed milk instead of amlond milk. ??? I can't seem to find canola oil and apple cider vinegar in the UK
November 3, 2011 at 4:37 pm: Ruth
jaymini – canola oil is rapeseed oil, but I always just use sunflower. I see apple cider vinegar in most big supermarkets as well as in little fancy food shops, it might just be labelled "cider vinegar" though (Sainsburys and Asda even have own brand versions! It's not rare) It says in the recipe you can use any non-dairy milk. I am sure dairy milk would work but then the cake wouldn't be vegan. You can get almond milk in H&B, Waitrose and other shops, but it's quite expensive. Oat milk and soya milk are cheaper.
I love this recipe! I scale it down to fit into my cake tins (they're only 7 inches, I have no idea how I managed to end up with them, no-one really sells them!). It's just the perfect chocolate cake :)
November 8, 2011 at 3:48 am: Cole
Doubled this recipe, baked it in a bundt pan with a ring of crumbled chocolate from a dark chocolate orange bar, halved the vanilla and substituted natural orange extract for the other half. Used dark chocolate orange for the ganache. My boyfriend's very large very non-vegan family raved about it, and I got a request to have that made for the next birthday in their family. This is a wonderful, simple recipe that wows. Thank you so much.
December 1, 2011 at 2:25 am: kizat
my oh my. this was the first vegan birthday cake i ever had, AND the best. it was delectable. i must admit i was a bit nervous about how it would turn out but it wowed everyone. it was so moist & chocolatey delicious. like hostess cupcakes on crack, which is a positive thing. the only thing my mom said she would do differently next time is tone down the shortening in the buttercream frosting. tasted great regardless. just unbelievable. i'm still drooling thinking about it.
December 12, 2011 at 3:30 pm: Maggie
Taste is delicious :) Texture is super moister but not too spongy, which is what i'd prefer and it didn't rose up much. Any suggestions to make it even more spongy and rise more? :) (sorry my english)
Thanks!!!! (this is the third recipe i tried for chocolate cake and i'm so happy that it turned out great :))
December 21, 2011 at 3:05 am: MsMooreinDC
This recipe makes absolutely perfect cupcakes and is probably the best chocolate cake recipe I've ever tried, vegan aside.
February 17, 2012 at 8:28 am: Joy
Best cake I've ever made, vegan or otherwise. I broke out my heart-shaped springform pan for the first time on Valentine's Day, and baked the cake in it. Sliced it in half horizontally, filled it with mint buttercream (made with Earth Balance), and then topped it with that gooey ganache. HEAVEN. Seriously. Heaven. The gooeyness of that ganache made the whole cake sooooo…gooey and luxurious, velvetty. Wow. It was…WOW.
March 6, 2012 at 1:29 am: Celeste
Maggie- If you want it to rise more, add extra baking powder.
April 7, 2012 at 5:02 pm: Veronica
I stumbled across your website and am so glad I did. This cake was easy to whip up, literally took 10 minutes to throw ingredients together. I even used Bobs GF Baking Flour and it still tasted fantastic. Moist and delicious! My ganache was ok – i used coconut milk(not the kind for curry), that is my non-dairy milk preference, don't know if that had an effect. But it was chocolatey and good enough, just not quite ganache like. Thanks for posting this super easy, fast and fantastic recipe! Cant wait to try more of yours!!
May 2, 2012 at 2:26 am: Monique
Just made this and wow what an awesome recipe!!! I doubled the batch and made a two layer cake, with a middle of strawberry preserves. Super moist cake, and was easy to make! Thank you, thank you, thank you for all of the wonderful recipes!
May 4, 2012 at 1:58 am: MBL
HOLY CRAP! This cake was AMAZING! My husband called it the best one he has ever had. It is phenomenal. YUM!!!!!! THANK YOU!
May 26, 2012 at 6:46 pm: Cory
Seriously. Best cake ever! I added some cinnamon and cayenne to both the cake and the ganache, which made it absolutely EPIC!! Thank you ISA!
June 9, 2012 at 1:18 pm: Mel
just made – so good!! YUM YUM YUM!!
July 11, 2012 at 12:22 pm: Stephanie
Got this in the oven now.. smells so good!!!
July 23, 2012 at 1:34 am: Aimi
Mmm this turned out chocolatey and moist. I made a bundt cake and added a bit of cinnamon to the ganache. I think it really only needed about half of the ganache the recipe called for though.
September 19, 2012 at 2:20 am: Jess
I made this over the weekend and it is amazing!!! I topped it with coconut peanut butter frosting. Mmmm!
September 26, 2012 at 9:28 pm: Hannah
I made this for my roommate's birthday and frosted it with a vegan German frosting because he said his Mom made cakes like that growing up and it was his favorite. The cake texture was perfect and it was strong enough to hold two layers and a dense frosting loaded with pecans and coconut. Even after a few days it hadn't collapsed, crushed or slipped around. Most vegan chocolate cake recipes seem to be the same ingredients, but we agreed this was the best! I managed to make it a surprise by hiding and frosting it in my room so that was extra awesome.
October 10, 2012 at 7:43 am: Victoria
About how many cupcakes do you think is get from this recipe?
November 26, 2012 at 8:44 pm: shauna
my partner made this for me for my birthday. he had never made a cake before. it turned out awesome.
November 27, 2012 at 11:22 pm: Paige
This is possibly the best cake recipe I've ever tried. We ate it far more quickly than we should have!
November 28, 2012 at 7:25 pm: Vegan Vampire
I made this today for my wife's birthday today, and it came out great! I can't wait to light the candles and let her try it!
Also, for her birthday dinner, I am making your "Chickpea Cutlets (double batch)! She is going to lovvvve it!
Isa, thank you for all you do for vegans! :o)
December 31, 2012 at 4:37 pm: Sari
Lovely cake! Just baked it today, can't wait to eat it all! yumm
January 13, 2013 at 1:51 am: Morgane
I've made it and it was awfull! But as I know that Isa's recipes CAN'T be wrong I've made it again and it is awsome :)
February 3, 2013 at 4:25 am: Dave
I hate to ask you for everything. But any chance I can get the cocoa buttercream recipe as well. Would like to recreate your cake in the pic. Thank you
February 10, 2013 at 3:07 pm: Diana
Hello! We are a family of cake lovers and I have to thank you for this delicious recipe! I have made it today and it's absolutely scrumptious! We are not vegan, but I am trying to feed my family healthier and reduce milk product in our diet. So thank you, thank you, thank you!
February 12, 2013 at 11:35 pm: Jennifer
Doesn't semi-sweet chocolate have whey/milk fat in it?
February 16, 2013 at 12:35 am: Jill
I tripled the recipe for a big, heart shaped pan for valentines day. Made the ganache with 70% cocoa and stunned about 30 of my office mates that you can bake a moist, delicious cake without animal fat. They were shocked and amazed.
February 16, 2013 at 9:35 pm: IsaChandra
Yay, glad you had a successful V-tines day!
March 8, 2013 at 9:51 pm: Donna
This is a DELICIOUS cake!!! You can't even tell it's vegan. You can buy vegan chocolate chips at Costco. Get the Costco brand chips. WAY cheaper than the other vegan brands. You get way more and the are tastier too!
March 19, 2013 at 11:26 pm: Vegan Vampire
Made this cake again today to celebrate our 20th dating anniversary. I licked the spoon before pouring the batter in the cake pans and it tasted a little gritty, and, after baking, realized the problem: I used white cornmeal instead of flour! I erroneously made chocolate cornbread! Luckily the recipe is easy so I whipped up another batter, this time with flour, and it came out wonderful as usual! We all had a good laugh as we celebrated our special day!
March 29, 2013 at 5:08 am: Rose
Made this today – taste is great like the cupcakes but dont find them high enough, might try an extra lot of batter when doubling it, ie tripling the batter then dividing in to two.
I use a chocolate buttercream frosting recipe that I have veganised –
250g vegan margarine, softened
2 cups (320g) icing sugar mixture, sifted
½ cup (50g) cocoa, sifted
¼ cup (60ml) non-dairy milk
For the buttercream, beat the margarine until pale and creamy. Add the icing sugar, cocoa and milk and beat until fluffy.
This makes a reasonable amount of frosting – half the amount might be enough depending on how many layers you want it for.
April 7, 2013 at 4:18 am: Julie
I used this recipe just for the cake portion then did my own vegan buttercream frosting and fondant. It was great. The consistency is terrific and the flavor is wonderful. Thank you.
April 15, 2013 at 3:33 am: Julie
I doubled the batch and baked it in two 8″ cake pans. For some reason the bottom edges didn't set. Instead, when I turned the cakes out of the pans, they had completely disintegrated into goo. The rest of the cake was fine, though. Any idea why?
April 15, 2013 at 3:53 am: IsaChandra
Just sounds underbaked.
April 18, 2013 at 2:53 pm: Katy C
Maybe a stupid question, I plan to make this for my sons birthday the day before- after I've put it in the fridge for the ganache to set should I leave it in the fridge until we eat it or bring it back out? Or should I do the ganache on the day, sorry I'm a cake novice and can't afford to do a practice run!
April 18, 2013 at 5:16 pm: IsaChandra
No prob, and not a stupid question! You can leave it in the fridge, but have you got some tupperware to keep fridge scents out of the ganache?
May 11, 2013 at 4:29 am: Alecia Lott
I'm suuuuper-late to comment but, I just made this cake last night, a double batch (gotta have two layers!), and it was the best chocolate cake I've ever had! I know it's "just" a chocolate cake–no frou-frou–but daaaamn it's perfect in its simplicity! So moist, so satisfying. I made it for a dinner party, and started giving pieces away before I'd tasted it myself. Then once I tried a slice (and another…) I was mad that I'd given away so much. ;) Isa, people often say that when you cook for guests you should use recipes you've tried before, but to me that's no fun. I do have a small list of cookbook authors whose recipes I can generally trust to use for dinner parties, etc. without testing them first. You are always at the top of that list! :) Thanks.
May 12, 2013 at 4:26 pm: Lindsay V.
BEST CHOCOLATE CAKE. I made this a few weeks ago for my non-vegan co-workers for a birthday party. All of them doubted that a vegan cake could taste good and I'm so glad I proved them wrong (with your much-appreciated help)!! This is my new go-to cake recipe. Thank you!
June 4, 2013 at 2:26 am: Goldenera
Simply delicious! The cure for PMS.
June 13, 2013 at 1:59 pm: MissBear
*bows extravagantly* THANK YOU! Just checked the ingredients against VCTOTW and as they are equal I'm guessing that means not ont can I make the BEST chocolate cake EVER based on those amazing little cupcakes BUT I can make most any cake from VCTOTW on an 8inch pan and make a layer cake? If that is true then you have just answered all my prayers.
July 9, 2013 at 12:41 pm: MissBear
How is it that this is even better after a night in the fridge, pre-portioned?! It is amazing. Thank you.
July 14, 2013 at 8:37 pm: MissBear
Made this for my mother in law's 70th birthday, made 2, sandwiched and crumb coated with your chocolate buttercream from VCTOTW and fondant iced then decorated. Told nobody it was vegan. They ALL loved it. Every one of them. Very very proud :)
August 1, 2013 at 10:49 pm: Naomi Hand
This cake really is amazing. My son is allergic to egg. We make it a lot!
August 11, 2013 at 1:39 am: Pam
Perfection! I've made this recipe twice and both times I'm ashamed to reveal how much of it I ate. It 's not too moist that it's mushy or dense and not too dry that you blow crumbs when you try to eat it. The only warning is that I would line the pan with parchment next time. I usually grease and flour as my mom always did, but it stuck to the pan and I had to pry it out with a salad tosser.
August 23, 2013 at 3:21 am: Meg
I just made this and it was the best thing I've ever tasted.
August 28, 2013 at 4:36 am: D
Made it twice in three days for my daughter's first bday. I made cupcakes out of the batter. Everyone was saying how delicious they were and couldn't believe it was vegan! THANK YOU!
September 17, 2013 at 6:20 am: jodie
Mine turned out tasting a bit floury, and bland. Any tips?
October 27, 2013 at 5:07 pm: Jodi
Tasty, quick, reliable… I've made this many times and it's always well received :)
November 29, 2013 at 10:24 pm: karen
made this last night NOM NOM NOM- I subbed avocado for oil , trying to cut down
December 11, 2013 at 10:50 pm: Daphne Medina
BEST chocolate cake!! If you havent made this, MAKE IT.
December 12, 2013 at 2:58 pm: m.
Isa, do you think I could omit the chocolate and have a vanilla cake instead? I really liked how this cake came out but need a vanilla layer cake to impress… what ya think?
December 19, 2013 at 12:05 pm: Chri Chri
Hi Isa! I tried this cake. the taste was yum yum yum..but I had a problem.. My cake was falling apart. I changed the all purpose flour to spelt flour, and I used coconut sugar. Do you think the problem was because I used spelt flour? I'd like to use spelt, but maybe you may know what I ought to add to make the cake not fall apart..? Thanks.. =-)
January 22, 2014 at 9:27 pm: Georgie
I just made this. I doubled the recipe to make two layers and made it into a black forest cake by putting cherry jam and whipped coconut cream between the layers with more coconut cream and cherries on the top. It was amazing! The cake is so moist & rich but not dense. It's perfect, I'll defintely make it again!
March 5, 2014 at 2:50 pm: Anna
Hi, silly question, you say baking soda and baking powder, what's the difference please,
March 9, 2014 at 10:30 pm: Judith
I will certainly make this delicious chocolate Cake.
March 23, 2014 at 2:23 am: kim
I made this today…sooo good!
April 15, 2014 at 9:10 pm: Ruby Helen Halo
THIS was the most amazing cake ! EVER.. completely addicted to it.
I substituted coconut oil, added a shot of espresso & forgot the Syrup in the Ganache,
Awesome , thank you! also added 1/4 C. more flour for High altitude Adjustment.
April 18, 2014 at 3:57 pm: sona
Will the cake be fine if i do not put 1 teaspoon vanilla extract
1/2 teaspoon almond extract ?
Thank you
April 20, 2014 at 12:24 pm: Joy
This is the absolute BEST chocolate cake EVER! What a credit that it's vegan, and nobody knows! It's our go-to cake for all occasions. I'm making it again today for Easter/my daughter's birthday!
May 29, 2014 at 9:16 am: Debora
Sweet blog! I found it while surfinbg around on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I've been trying for a while but I never seem
to get there! Thank you
June 25, 2014 at 11:33 pm: Gabi
This recipe is great. Works great even when you replace the chocolate powder for carob. Use the same amount of everything.
August 8, 2014 at 6:46 am: seo Harpenden
Incredibke points. Great arguments. Keep uup the good effort.
August 28, 2014 at 7:40 am: Anoes
Can I use this recipe to make a vanilla cake? (Just leaving out cacao powder and choco ganache of course?)
September 15, 2014 at 8:08 pm: Cheryl
I made this with gluten-free flour and used a bundt pan, the sliced it in half. In between the layers I put a peanut butter filling, then covered it with the ganache. Oh it was soo yummy!! My hubby and I finished it over the weekend. :)
October 1, 2014 at 10:36 pm: Q
Just made this today for a student's birthday. The class was so impressed and couldn't believe I made it. After two slices, the birthday boy came up sheepishly and apologized for cursing me out on Monday.
October 10, 2014 at 12:51 am: Tina
I can't swear but I want to this is the BEST FRIGIN chocolate cake in the world !!! Soft moist chocolatey heavenly orgasmic my hubby called it lmao. FYI I made this with gluten free flour and applesauce Instead of oil . This is my absolute new go to cake recipe Ty Ty Ty
October 16, 2014 at 9:56 pm: MERRITT
has anybody ever sub'd apple sauce instead of canola oil? if so, what's the ratio? and is there a big difference in texture?
attn PPK: what i would like to see is a plain yellow cake recipe with plain chocolate frosting. like they serve at SUGAR, SWEET SUNSHINE BAKERY on the LES. thanks for all the other nice recipes though. keep 'em comin'! toot! toot!
November 3, 2014 at 12:48 am: A.
These made great cupcakes. We uses melted Eart Balance instead of canola, and omitted almond extract.
November 25, 2014 at 3:29 pm: Jackie
Does this have to be made with a springform? I'd like to make 2 double layer cakes so would like to use my other round cake pans.
December 14, 2014 at 12:40 pm: Cory
Can something like applesauce be substituted for the oil in this recipe?
December 17, 2014 at 11:03 am: خرید vpn
very good
January 15, 2015 at 9:45 pm: Tina
TO everyone who has asked I subbed applesauce instead of oil and FYI I fond in any recipe measure for measure works every time . I don't find any difference in texture
January 20, 2015 at 5:09 am: Legion
Hi Isa, I made your Just Chocolate Cake for Sunday dinner yesterday. Perfect for my girlfriend's pms (her words) and made our guest fall in love with us. We ate it semi-warm out of the oven, the ganache still melty down the sides. I mean, really, it doesn't get any better than that. Again ~ perfection ~ my household adores you. Thank you so much
February 16, 2015 at 3:59 pm: Lara
I made this, but I used the coconut frosting from Vegan with a Vengeance. OMG so good. My husband said it was the best cake he's ever had. It was a tester cake. I'm making it again next weekend for my son's first birthday. Thanks, so good!
April 4, 2015 at 9:27 am: Priti
Awesome chocolate cake. Looks yummy for my tummy. To order chocolate cakes like this you can also order them online from Monginis online cake shop. They provide online delivery at affordable rates.
June 27, 2015 at 6:09 am: Allison
Death warmed over….so good. I think my fav chocolate cake ever. I hate traditional or whipped cream frostings of any kind, so this was perfection. If you've ever been on a Carnival cruise, this when warm tastes so much like the molten chocolate cake. So good, I die over this. I'm not a fancy baker lol so maybe this isn't actually amazing, but I think it is.
June 28, 2015 at 3:57 am: marg
Hello Can I use glutenfree flour for this receipe?
July 10, 2015 at 8:51 am: Trossy
Made this for Father's Day. Husband loved it. Thank you for the recipe x
August 3, 2015 at 4:41 pm: Laine
I made this yesterday for a friend's birthday and everyone LOVED it! I made two 9′ round layers with a vegan buttercream ( EB, vanilla powder, splashes of ACV and almond milk) between the two, ganache on top. I used less almond milk in my ganache and more chocolate so it set more firm. Topped with toasted coconut ribbons while the ganache was warm. OH MY WORD! Thanks!
November 12, 2015 at 5:21 pm: Lindsay
My daughter LOVES this cake. Any time there is a birthday celebration she says "make my cake". She won't even eat it in cupcake form, bringing a whole cake to school for her birthday. It's amazing and I use the chocolate buttercream recipe from Vegan Cupcakes Take Over the World. It's a whole lotta chocolate but it works and is delicious!
February 18, 2016 at 1:57 am: Arden
Thank you. This is my very favorite chocolate cake! It's wonderfully delicious!
April 4, 2016 at 1:00 pm: suzan
3/4 teaspoon does not exist, what is in milliliter ?
April 4, 2016 at 8:50 pm: marie
I made this cake but with a different ganache. The cakes without the ganache has almost no taste unless you put the ganache. I made a ganache with dates but instead of putting cocoa I put semisweet chocolate chips, it was good just a little sweet. Next time I would try the ganache this cake. It was still good.
I find the cakes that are added without the ganache really has a neutral taste.
May 19, 2016 at 3:20 pm: Britney Shawley
WOW this looks amazeballs. I am thinking that I want to try it gluten free though…..have you, or anyone tried this cake with Coconut Flour? How do you think it would work out?? Thanks so much!!!
June 11, 2016 at 10:22 pm: Joy
This is my go to vegan cake recipe. So easy to whip up!!


text:
Perry talks Brand, Mayer with Vogue
NEW YORK — Katy Perry "goes there" with Vogue about two of her high-profile relationships in the magazine's July cover story.
The singer says of ex-husband Russell Brand that she "was in love with him when I married him" in 2010. She adds that she hasn't heard from the comedian since Brand sent her a text on New Year's Eve 2011 saying he wanted a divorce.
Perry says she blamed herself for their breakup until she "found out the real truth," which she "can't necessarily disclose."
She also opens up about her on-again-off-again relationship with John Mayer, saying she "was madly in love with him" and still is. She also says he has a "beautiful mind" and a "tortured soul."
The July issue of Vogue goes on sale June 25.
Sportscaster Michaels working on memoir
NEW YORK — The sportscaster who once asked "Do you believe in miracles?" has a book deal.
Al Michaels, the longtime television play-by-play man, is working on a memoir that will be released by HarperCollins imprint William Morrow. The publisher told The Associated Press on Thursday that no title or release date has been set.
Michaels has covered everything from the Super Bowl to the World Series to the NBA finals. His book will include stories about Pete Rose, Phil Jackson and other prominent coaches and athletes.
The 68-year-old Michaels is perhaps best known for the 1980 Winter Olympics and the "Miracle On Ice." As the U.S. hockey team stunned the favored Soviet Union, Michaels exclaimed, "Do you believe in miracles? YES!"
'Nightline' anchor goes to London for ABC
NEW YORK — ABC News "Nightline" anchor Terry Moran is getting a new posting as the network's London-based chief foreign correspondent.
ABC said recently that Moran will head overseas late this summer. Moran was ABC's chief White House correspondent from 1999 to 2005.
NBC News to air Harper documentary
NEW YORK — Valerie Harper has agreed to give a first-person account of her battle with terminal cancer to NBC News.
The network says Meredith Vieira will host the documentary. No airdate has been set.
The actress gained fame playing Rhoda Morgenstern on television's "The Mary Tyler Moore Show" and "Rhoda." She announced this year that she has been diagnosed with brain cancer. She was given as little as three months to live when diagnosed March 6, which she has already exceeded.
Associated Press

subset: commoncrawl


text:
In many ways the Bearcats 10-3 loss to Rutgers was a repeat of last season. The Rutgers offense ran the ball right down Cincinnati's throat for 4 quarters. Last year Rutgers had 203 yards. This year Rutgers ran for 235. Savon Huggins ran for 179 yards on 41 carries. The loss drops UC to 7-3, 3-2 in the Big East. Even with miracle scenarios of Rutgers and Louisville losing to bad teams, UC lost to both of them.
The script from last year was followed by the offense as well. Rutgers shut down the running game. 28 carries for 90 yards is all UC could muster. Brendon Kay was forced to air it out. He threw a couple of INTs, one of them was especially crushing, and was generally inaccurate. UC scored 3 points as well, just like last year.
Here are 6 thoughts about the game. I don't feel like doing 10.
Since this bothers me now, Cincinnati should have kicked a field goal with 45 seconds left. The Bearcats had the ball at the 20 and they needed 2 scores. Instead, Kay gets sacked on the next play. They kick a field goal with 15 seconds left. It's a small thing, but it's so annoying when you need 2 scores.
I'm not a fan of Butch Jones' clock management. My biggest problem with him as coach has been clock management. See the Louisville game for more examples.
George Winn had 11 carries for 35 yards. He had 3 carries in the second half. Suffice to say, I'm not a fan of any game plan that gets him 3 carries in a half. RDA IV ran 2 times for 0 yards. Rutgers has the key to the Cincinnati run game. The last 2 years have been incredibly frustrating.
To give the backs some credit, they both had a big impact on the receiving game. RDA was the leading receiver with 52 yards. All 3 of the pass plays to him were great. Winn had a 30 yard reception on a screen. In hindsight, maybe they should have gotten the ball more in the air.
The offensive line was bullied. They have played great and deserve a lot of credit, so they deserve some of the blame for the game today for playing poorly. Rutgers stopped everything. When the game on the line, the line gave up a sack, had a false start and then gave up another sack. Total self combustion at the wrong possible time. Also, as Bearcats Nation pointed out on twitter, Sam Longo fell on the 4th and inches play that Winn got stuffed, which allowed the linebackers to get through scot free.
The defense gave up a lot of yards, but they didn't give up a lot of points. They made 2 huge plays in the red zone. A Rutgers miscommunication on the first drive saw Camerron Cheatham get a red zone INT. Late in the first half, Gary Nova stared into double coverage and was picked by Dominique Battle. Deven Drane tipped the pass a little bit. On top of that, Jordan Stepp blocked a field goal. The defense gave up a lot of yards, but they made a lot of plays when they had to.
Butch Jones talks all the time about 4-6 plays changing the game. One of those plays was the 71 yard pass from Gary Nova to Mark Harrison for a score. It was the only TD of the afternoon. Harrison finished with 106 yards. He had 14 catches for 346 yards and 5 TDs in his 2 games at Nippert. UC killer. The Rutgers run game set up the TD. Arryn Chenault bit on a play action, which left Deven Drane with no help.
I was a little hesitant of jumping on the Brendon Kay train last week because Temple sucks. This game didn't make me feel better. UC has a couple of winnable games left with USF and UConn. Hopefully this will be a good time for Kay or Munchie or Luallen or whoever to get in some good games before the bowl. Everything Munchie had trouble doing, throwing accurately, making good decisions, converting 3rd downs, Kay struggled with as well. Quarterback is something that has to be addressed this offseason.
This was one of the more frustrating games of the season. To me this was worse than Louisville and Toledo. UC got into Rutgers territory 7 times. They scored 3 meaningless points. They couldn't get off the field, yet Rutgers didn't score much. You really feel like UC should have pulled this one out. Hell, you could say that about the other 3 losses. In fact, this game was a summation of the season. Not enough offense and the defense buckled at the wrong time. This one is a bummer. DJ Woods knows how it is.
ESPN box score after the jump.
Team Stat Comparison


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CB Text Ads Creator is a freeware program that will convert phrases and keywords in your html files into Clickbank affiliate hyperlinks and floatover ads just like many of the ads you see on blogs. There is no need to go through your site page by page to add your affiliate links one at a time. Our Clickbank Ad Creator will do it while you wait. Just choose your directory and let the software do it's job. Within minutes, you will have a site ready to collect cash from Clickbank sales. This software works with HTM, HTML, PHP, and ASP pages. This software updates it's database of Clickbank products whenever you choose. It runs with human intervention but if you want you can customize the way products are matched to keywords and the colors of the text ads. It's free, so get it now!
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Mark Addy, Stephen Baldwin, Kristen Johnston, Jane Krakowski
Addy, the roly-poly male stripper from The Full Monty, does an uncanny vocal impersonation of Fred Flintstone, capturing every disgruntled growl and grumble. He's so dead-on, he reminded me how much I actually dislike Fred. A prehistoric Jackie Gleason—why is that funny?
Overall, this live-action adaptation of the vintage animated series is more en joy ably relaxed and more kid-oriented than its predecessor, The Flintstones (1994). (It's also cheaper-looking. Dino isn't much better than a paleorubber ducky.) A prequel, Viva recounts the courting days of Fred and his Wilma (Johnston) and Barney Rubble (Baldwin) and his Betty (Krakowski). Alan Cumming steals the movie in two small, silly roles: the Great Gazoo, an alien no bigger than a lunchbox, and Mick Jagged, a rock star with large lips. He should have played Dino too. (PG)
Bottom Line: Not great, but by no means extinct
Picks and Pans Review: The Flintstones in Viva Rock Vegas
updated 05/08/2000 AT 01:00 AM EDT
•originally published 05/08/2000 AT 01:00 AM EDT


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University Club of New York
University Club
1 West 54th Street
|1 West 54th Street, Manhattan, New York City, New York
|40°45′41″N 73°58′32″W / 40.7613°N 73.9756°WCoordinates: 40°45′41″N 73°58′32″W / 40.7613°N 73.9756°W
|less than one acre
|Charles Follen McKim of McKim, Mead, and White
|Architectural style
|Italian Renaissance Revival
|NRHP Reference #
|Significant dates
|Added to NRHP
|April 16, 1980[1]
|Designated NYCL
|January 11, 1967
The University Club of New York (also known as University Club or UClub) is a private social club located at 1 West 54th Street at Fifth Avenue in Manhattan, New York, New York. It received its charter in 1865, but the origins date back to the autumn of 1861 when a group of college friends, principally Yale alumni, founded the club hoping to extend their collegial ties. The club is not affiliated with any other University Club or college alumni clubs.
The first meeting was held in the rooms of the Columbia College Law School (now the Columbia University Law School), where Theodore Dwight, the Club's first president and a Hamilton College alumnus, was a professor. After several moves, the club took over an existing town house at 26th Street and Madison Avenue in 1883.
Founded to celebrate the union of social duty and intellectual life, the Club states in its charter that the purpose of the organization shall be the "promotion of Literature and Art by establishing and maintaining a Library, Reading Room and Gallery of Art, and by such other means as shall be expedient and proper for such purposes." In addition to its many grand architectural features, the University Club hosts one of New York's great private art collections, with a particularly strong group of works by great American painters such as Gilbert Stuart and Childe Hassam, who featured the Club's facade in his work "Allies Day, May 1917".
The club was all-male until 1987.[3]
By the 1890s, with its membership limited by the size of its building to 1,500 resident members and 900 who lived elsewhere, the Club was looking for a larger space, because it had nearly 600 people on a waiting list to join. It acquired the St. Luke's Hospital site and proceeded to seek an architecture firm. The firm of Charles McKim, William Mead and Stanford White, who were all members, got the architectural commission and went on to design what remains one of the grandest clubhouses of the city's prominent social clubs.
Erected in 1899 in a Mediterranean Revival Italian Renaissance palazzo-style and particularly noted for its reading room (with ceiling murals by H. Siddons Mowbray modeled after the Vatican Apartments), dining room, and the attempt made by the architects to disguise a nine-story building behind what seems to be a three-story facade.
McKim, Mead and White commissioned Edward F. Caldwell & Co. to provide light fixtures for the University Club among other architectural commissions for the company.[4]
See also[edit]
- ^ a b National Park Service (2010-07-09). "National Register Information System". National Register of Historic Places. National Park Service. Cite error: Invalid
<ref>tag; name "nris" defined multiple times with different content (see the help page).
- ^ "AIA Guide to New York City, 4th Edition, page 295
- ^ http://pagesix.com/2016/06/08/that-time-hillary-clinton-was-kicked-out-of-university-club/
- ^ Doug, Dunlop. "Shedding Light on New York: Edward F. Caldwell & Co.". Smithsonian Institution Libraries.
External links[edit]
- 1865 establishments in New York
- Cultural infrastructure completed in 1899
- Buildings and structures in Manhattan
- Clubhouses on the National Register of Historic Places in Manhattan
- Clubs and societies in the United States
- Italian Renaissance Revival architecture in the United States
- Traditional gentlemen's clubs in New York City
- Midtown Manhattan


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Bob McNamara has been named associate provost and dean of The Citadel Graduate College. Previously, he was associate dean of evening undergraduate studies and director of the 2 + 2 program in criminal justice at the military college. He has a bachelors degree in justice and law administration from Western Connecticut State University and a masters degree in sociology and criminal justice from Southern Connecticut State University. He also has two masters degrees and a doctorate in sociology from Yale University.
Candace Mitchell has joined URS Corp. as a project manager in the urban development division of the firms North Charleston office. She has 12 years of experience in site development and transportation design. She has a bachelors degree in civil engineering from the University of South Carolina.
Health care
Frances Porcher and Keaton Leigh Mims have joined Coastal Pediatric Associates as pediatric nurse practitioners.
Porcher has a bachelors degree in nursing from Clemson University and advanced degrees from the University of Alabama at Birmingham. Previously, she was with the Medical University of South Carolinas pediatric emergency and critical care division.
Mims has a bachelors degree in nursing from Vanderbilt University. She works in the practices West Ashley and Mount Pleasant offices.
J. Raleigh West III has joined Haynsworth Sinkler Boyd PA as an associate attorney in the firms Charleston office. His practice focuses on personal injury defense as well as business, financial, real estate and land use litigation. He has a bachelors degree in history and foreign languages from Wofford College, a masters degree in business administration from The Citadel and a law degree from the University of South Carolina School of Law. Previously, he was a project manager with The Trust for Public Land.
Jennie M. Smith has joined the Charleston office of Turner Padget Graham & Laney PA as an attorney. She concentrates her practice in insurance litigation. She has a bachelors degree from the Miami University, a masters degree in business administration from The Citadel and a law degree from the Charleston School of Law.
Real estate
Kristen Corri Krause has joined the Mount Pleasant office of Avison Young as a commercial brokerage associate.
She specializes in retail, multifamily and investment brokerage representing landlords, tenants, and investors in negotiations, consulting and financial analysis.
Restoration services
Mark Mitchum, Megan Hammond and Alice Pooser have joined ServiceMaster of Charleston.
Mitchum is a disaster restoration sales and project manager. He has more than 23 years of sales experience.
Hammond is disaster restoration coordinator. She has a bachelors degree in social work from Troy University.
Pooser works in the marketing department handling public relations and social media. She has a bachelors degree in business management from the University of South Carolina.
Marc Nelm has joined the Charleston Crab Shack as general manager of the West Ashley location and director of group and off-site sales. He attended the College of Charleston and the Culinary Institute of Chicago. Previously, he has worked in managerial positions for The Smith and Wollensky Restaurant Group in Chicago and Miami Beach.
Tim Burris has joined North Charleston-based Omatic Software as product development manager. Previously, he was with Scientific Research Corp. and Blackbaud Inc.


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13 Comments
Nice use of colors
i like ;)
coooooooooooooooooooooooooooooooooooooool janice +1
funky and insanely cool! voted! +1
peace out . . .
- ronna15
Enjoying the unique use of lines and colors here! +1
Beautiful work +1
Checkout my design! http://www.designbyhumans.com/vote/detail/52085
great t, but i think color area should end out of one side of t shirt. +1
check out mine if you'd like
I like this one!!
GB_ENIGMA said: great t, but i think color area should end out of one side of t shirt. +1
Thanks!! – When it is really printed on, it will look more wrapped around…. the colour goes nearly to the side seam on the right (T's right, our left)...
this is cool!
I would keep only the main illustration bigger…without its repetion as background….Anyway, this is very nice…
this is wicked! very cool design! : )
please check out my designs.
and my forum post : )


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Top Definition
An overly large girl
Boy, isn't Janvier a mountain
додав General_Truffles 10 Березня 2003
Trending Now
Can you define these popular missing words?
Photos & Videos
The breasts that are usually big
Hey, you with the big mountains!
додав Liam 19 Березня 2005
The same as a peak/boid etc. It's an insult to make someone upset and you can't comeback to it. Usually used when someone has done something stupid like fallen over.
Lewis: "Haha you fell over that is Mountain for you"
додав Anzio24 28 Листопада 2011
a large amount
He had a mountain of work after school.
додав The Return of Light Joker 18 Червня 2009
A person who is particularly bootylicious. Usually a Mexican male who strangely enough lives in Pinole, CA. He is a rare breed.
"Dayum, girl. Look at that guy's ass. It's the biggest mountain I can see!"
додав fayf 18 Жовтня 2008
upstate NY prisons (where numerous NY prisons are, away from the city)
I was away up in the mountains for 11 years and my commissary was always right.
додав OntheHumble 14 Березня 2008
the band who made "Mississipi Queen"
I'm gonna go listen to Mountain
додав Crash Miller 10 Липня 2008


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US business committed to Asean connectivity
(Siem Reap, Cambodia) - An unprecedented group of government and business leaders from the United States and ASEAN gathered today in Siem Reap for the first ever US-ASEAN Business Forum.
Entitled C2C, or, Commitment to Connectivity, the conference focused on crafting recommendations for strengthening ASEAN's connectivity agenda and enhancing ties between the US and ASEAN business communities. The event created opportunities for senior business executives from the US and ASEAN to work directly with US and ASEAN government officials on plans to support the continuing development of ASEAN as a single, sustainable market of 600 million plus consumers. The day was headlined by keynote speeches from US Secretary of State Hillary Rodham Clinton, Prime Minister of Cambodia Hun Sen, President of Myanmar Thein Sein, and Prime Minister of Thailand Yingluck Shinawatra, and was organized by the US-ASEAN Business Council and the US Chamber of Commerce.
The ASEAN Connectivity initiative encompasses both local and global integration efforts, and includes traditional infrastructure efforts like roads and ports as well as the digital infrastructure, healthcare and education needed to support 21st century business and grow greater people to people linkages. Companies engaged in this effort include major international conglomerates as well as representatives of the emerging SME's who form the backbone of global economic growth.
"ASEAN's importance to US business cannot be overstated," said Alexander Feldman, the President of the US-ASEAN Business Council. "The progress made on the connectivity agenda will be a major factor in how successful ASEAN is at achieving regional economic integration, further growing its economies, and attracting trade and investment from around the world. American companies eager to play a role in this development by bringing their unique blend of high-quality goods and services, technology, and training to bear on partnerships in ASEAN. Today's conference is a major step in connecting American and ASEAN companies who can work towards creating projects to increase ASEAN connectivity together."
ASEAN ranks as the 4th largest export market for the United States. US-ASEAN trade has grown 60percent since 2002, including 10.4% in 2011. All ten bilateral trading relationships are growing. ASEAN hosts by far the largest stock of US investment in Asia, nearly three times more than China.
The event was sponsored by many of the US companies who have pioneered business engagement in ASEAN, including Boeing, Caterpillar, Chevron, DHL, Oracle, Peabody Energy, P&G, Ace, Black and Veatch, the Coca-Cola Company, GE, and Google, and was co-hosted by the U.S Chamber of Commerce.
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No red tide detected in Indian River
No Karenia brevis, the Florida red-tide organism, was detected this week in water samples collected from the Indian River Lagoon (Brevard and Indian River counties) nor were there any evidence of Karenia brevis, the Florida red tide organism, detected this week in water samples collected alongshore between Pinellas and Monroe counties. Offshore samples collected north of the Florida Keys also contained no K. brevis.
We all felt the effects of the first northeast blow of the 2008 fall season.
This should improve the dolphin and sailfish fishing substantially especially as the number of cold fronts continues to rise. In the interim we have to contend with kingfish and little tunny. Bottom fishing continues to be excellent.
The larger amberjack are back on the big wreck once more. In the surf, mullet still abound in the surf, which attracts such predators as red drum, black tip sharks, tarpon and kingfish. In the inlet, tarpon, large and very large red drum (redfish), and some snook are being taken or released. In the rivers, the snook bite is producing many undersized fish, which while initially disheartening, is good for the future, if properly released. To release a fish properly one should not pick it up by the mouth and let it dangle vertically. Fish are accustomed to living horizontally and holding them vertically can produce injuries to the internal organs, which can be fatal. To properly release a fish you should leave it in the water using a lip latch device and remove the hook with the other hand. Then release the fish by opening the latch.
If you wish to photograph the fish prior to release, use the same lip latch technique with one hand and with the other hand freshly wet support the fish horizontally with your hand directly in front of the anal fin. In the lagoon both trout and redfish are responding well to live baits. Try casting a live bait into a school of mullet and get ready for a hit. The Florida Fish and Wildlife Conservation Commission (FWC) at its last meeting in Jacksonville from Sept. 17 -19, honored Officer Brett Gill with the FWC Division of law Enforcement's Medal of Valor with Lifesaving Award for rescuing a woman from a burning vehicle at Lake Butler on July 18. The vehicle exploded moments after the office pulled the victim to safety, the victim survived. Col. Julie Jones said that the officer's action were above and beyond the call of duty.
Additionally the FWC adopted a resolution a[[lauding wildlife biologist Adam Warwick for his valor in rescuing a 375-pound bear from drowning in the Gulf of Mexico after a tranquilizer dart began to take effect on the animal on June 24. The resolution stated "…the dedication and courageous actions by Adam Warwick reflect great credit on this agency and its personnel." Jennifer Hobgood, Florida director of the Humane Society, presented Adam Warwick with the Circle of Compassion Award to "commend a selfless act of compassion". The FWC also recognized CCA-Florida and expressed appreciation for their donation of fish-measuring devices for use by the FWC officers to ensure compliance with size limits. Ted Forsgren, executive director of CCA-Florida and its State Chairman, Mark Carter, accepted the honors.
The FWC is encouraging hunters to take precautions when dressing and harvesting wild hogs. Wild hogs are not originally native to Florida but are now native to all 67 counties and like any wild animal can carry parasites and disease – some of which are transmittable to humans. One such disease of concern is swine brucellosis.
The FWC advises hunters handling wild hog carcasses to take the following steps to prevent exposure to this bacterial disease: & middot; -- avoid eating, drinking, or using tobacco when field dressing or handling carcasses · -- Use latex gloves or rubber gloves when handling the carcass or raw meat · -- Avoid direct contact with blood, reproductive organs and fecal matter. Wearing long sleeves, eye protection and covering any open wounds or lesions will help provide protection. · -- Clean and disinfect knives, cleaning area, clothing, and any other exposed surfaces when finished. · -- Wash hands frequently with both soap and water. When cooking wild hog, as with any wild game, care in handling is an important part of disease prevention. And the meat should be cooked to 170 degrees.
Swine Brucellosis is not transmitted through partially cooked meat. It is further advised hat hunters not to be overly concerned about swine brucellosis but they should practice these good-hygiene, safety precautions hen field-dressing wild hogs. In humans, brucellosis is called undulant fever and can be transmitted if a hunter cuts himself while field dressing a wild hog or was exposed to the animal's blood or bodily fluids. Symptoms include a recurring fever, hills, night sweats, weakness, headaches, back pain, swollen joints, weight loss and loss of appetite. If these symptoms appear after exposure, a hunter should go to a medical doctor.
The FWC passed a rule that sets new limits for the harvest of fresh water turtles. The new rule limits the daily harvest to five turtles a day, but those with a commercial license are allowed to harvest 20 Florida soft-shelled turtles daily. The new rules were passed to protect freshwater turtle populations during a period when the FWC tries to develop a long-term comprehensive strategy for sustainable use of amphibian and reptile populations, which they expect to have by next year. These rules apply only to turtles taken in the wild – not those ones from turtle farms or other aquaculture facilities. No changes were made to the possession limit or in the rules regarding buying and selling of turtles. The increase in demand both nationally and internationally has caused the FWC to evaluate the management of these species to prevent over-exploitation. Since other states (Alabama, Michigan, Maryland, North and South Carolina, Tennessee, and Texas) have restricted their turtle harvests, the FWC is concerned that turtle harvesters from those states will focus on Florida. The FWC passed new legislation that prohibits anyone from hunting in or near a permanent duck blind on four Tallahassee area lakes - Lake Miccosukee, Lake Iamonia, Lake Carr, and Lake Jackson.
The new rule states that nobody may hunt ducks, mergansers, geese or coots within 30 yards of a permanent blind or anything that violates Florida statutes prohibiting unauthorized construction on state lands. It defines a permanent blind as anything that provides shelter, cover, or concealment for a hunter but does not include any rooted vegetation. Temporary blinds, used only when the hunter is present, are not included. Because of conflicts with those who claimed to have built the blinds and other hunters, the FWC enacted the new rule. It is against state statutes to construct a blind in state's waters without a permit. The FWC recently adopted new rules that will provide options for non-permitted owners of non-native species if they are no longer able to care for their pets. Release of exotic animals by their owners remains a significant pathway for the introduction of non-native species.
As a result the FWC will provide pet amnesty events to provide an option for owners of exotic pets to surrender their unwanted animals to responsible agencies or individuals without penalty instead of illegally releasing them into the wild. The FWC requires a captive wildlife permit to own many non-native species, including Class II and Class III wildlife, venomous reptiles and the six species designated as species of concern. The next pet amnesty day will be at the Jacksonville Zoo on Nov. 22. The FWC is raising the limit size for the greater amberjack and the gray triggerfish in the Gulf of Mexico in order to coincide with the federal water restrictions, which start nine miles of the gulf's shorelines. The greater amberjack now must be a minimum of thirty inches fork length and the gray triggerfish must be 14 inches in fork length. A final public hearing will be held at the FWC meting in Key West in December President George W. Bush has again highlighted the importance of recreational angling to the country by signing an executive order that ensures federal agencies will manage fishing as sustainable activity in all federal waters, including marine protected areas (MPAs). The Order signed on Sept. 26, modifies Executive Order 12962 signed by President Bill Clinton in 1995. "No President has ever understood the critical link between recreational angling and a strong conservation ethic as clearly as President Bush," said Walter W. Fondren III, chairman of Coastal Conservation Association (CCA). "Recreational anglers have been the driving force behind many of the most comprehensive marine conservation victories this country has seen, and with this action the President is recognizing them as true stewards of the resource.
In August, the President sent a memo to the secretaries of Defense, Interior and Commerce, and the chairman of the Council on Environmental Quality to include recreational fishing as part of their study of potential MPAs in the central Pacific Ocean. The executive order signed last week ensures that recreational angling will be managed "as a sustainable activity in national wildlife refuges, national parks, national monuments, marine sanctuaries, marine protected areas and any other relevant conservation or management area made under any federal authority, consistent with applicable law." "The President secured a legacy for conservationists in October 2007, when he signed an executive order establishing game fish status for red drum and striped bass in federal waters" Fondren said. "He followed that today by securing anglers a place in the environment they cherish. Those two actions are a tremendous affirmation of the importance of anglers to coastal economies and to the overall health of our marine resources."
CCA is the largest marine resource conservation group of its kind in the nation. With almost 100,000 members in 17 state chapters, CCA has been active in state, national and international fisheries management issues since 1977. Visit www.JoinCCA.org for more information.. It has been written, "The longer I live, life becomes more beautiful." So whether you charter, ride a head boat, run your own vessel, stay in the river, surf fish, or fish from shore or a bridge - there are fish to be caught. Fishing is not a matter of life or death, it is so much more important than that.
Tight lines, Capt. Budd
About the Blogger
Capt. Budd Neviaser
Capt. Budd Neviaser is a life-long resident of New Smyrna Beach who has fished the Intracoastal waterways and the Atlantic Ocean most of his life.
This story and its contents are © copyright of NSB News LLC, New Smyrna Beach, Florida, owner of NSBNEWS.net and VolusiaNews.net.
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Honoring the Purity and Integrity of God's Preserved Words
|Home | Features | Downloads | Modules | CD-Rom | Store | Tutorials
Downloads - Windows, Macintosh, Linux
All distributions of Bible Analyzer include the following modules,
Portable version of the Freeware edition. All required files and modules are placed under a single folder (Default, C:\Program Files\Bible Analyzer 4 Portable) that can be copied to a thumbdrive or any other portable device. (Additional modules must be manually installed.)
Version 5.0.5, Windows (XP, Vista, 7, 8), 19.0 meg. (10-15-15)
This version, for our Portuguese users, contains the above modules plus,
Version 18.104.22.168, Windows (XP, Vista, 7), 20.0 meg. (2-15-13)
System Requirements
"Seek Ye out of the book of the LORD and read:" (Isa. 34:16)


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This story has been corrected.
A 23-year-old man was formally charged Friday with murder in the shooting death of off-duty Police Officer Moses Walker Jr. last week and investigators identified the second man wanted for the crime.
The charges against Rafael Jones come two days after he was arrested on a warrant for a probation violation.
Police sources have said Jones, of Warren Street near 36th in West Philadelphia, confessed to being part of the robbery team that killed Walker, 40. He also was charged with robbery and related offenses.


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I loved reading the FOOD page and saved many of the recipes she shared over the years including this Chunky Salsa Cheesecake recipe from a May 30, 2007 article about salsa recipes.
What made me whip out this post today? I was cleaning out my desk and found the clipping.
I had forgotten to put it with my cookbooks and instead had left it in a desk drawer.
So here are her instructions for making a savory Chunky Salsa Cheesecake:
1 cup crushed tortilla chips
1 stick (1/2 cup) butter,
melted 2 packages (8 ounces each) cream cheese,
softened 1 container (16 ounces) sour cream
2 eggs
2 cups shredded cheddar cheese (8 ounces)
4 medium green onions, chopped (about 1/2 cup)
1 to 2 cloves garlic,
minced 1/8 teaspoon ground black pepper 1
jar (16 ounces) chunky or cilantro chunky salsa
Mix the tortilla chips with the butter in a small bowl. Press the
mixture into the bottom of a 9-inch springform pan. Put the prepared pan
on a shallow-sided baking pan.
Beat the cream cheese, sour cream and eggs in a medium bowl with an electric mixer at medium speed. Stir in the cheese, onions, garlic and black pepper. Pour into the prepared pan.
Bake at 350 degrees for 30 minutes or until the center is set. Cool the cheese-
cake on a wire rack. Cover and refrigerate at least 3 hours before serving.
Run a sharp knife around the edges of the springform pan and remove the side. Top with the salsa. Cut into wedges to serve.
Makes: 12 servings.
Nutritional Values Per Serving:
Calories 418, fat 38 grams, saturated fat 23 grams, cholesterol 134 mg, sodium 669 mg., carbohydrate 10 grams, fiber 2 grams, protein 10 grams.


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Here are some noteworthy stories from other media in Southwest Michigan:
• A lawyer from Lansing answered a number of questions this week during a two-hour work session on economic development and the potential pact with Trine University. [Sturgis Journal]
• The St. Joseph Wine Festival will be held Saturday on Silver Beach. [Herald-Palladium]
• Union City Community Schools has partnered with Kellogg Community College to offer a pair of college math classes in the high school this fall. [Battle Creek Enquirer]


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NASA Quest
+ Search Quest
I work at Barstow High School in Southern California as a science teacher. I am part of the science and engineering academy that is being developed at our school. My responsibilities include developing and implementing lessons for courses in chemistry, biology, and principles of engineering.
Growing up in Canada, I first realized that I wanted to be an educator of science in my biology class in high school. My biology teacher was ahead of her time in that she gave her students the opportunity to experience fieldwork at the high school level. This instilled in me the desire to pursue degrees in science and education.
My love of science education has lead me to cultivate relationships with people involved in all areas of science; from maintaining contact with my biology teacher to being involved in the collaborative development of Project Lead the Way (an engineering curriculum) with my colleagues at the high school.
In the future I see myself continuing to develop authentic, innovative, project-based lessons that help increase students interest in all areas of science. Expedition: Mojave 2007 will be a fantastic learning experience for me and will enhance my ability to bring field science into my classroom. This will inspire students to look into careers in science and technology
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+ Equal Employment Opportunity Data posted pursuant to the No Fear Act
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Tennis is one of the most punishing of all sports on the individual.
The player walking onto court is entirely alone, dependent on his or her own body and mind, passion and commitment, a lifetime of training and often years of hardship. It all comes down to one person, laying it on the line match after match, week after week, city after city.
There's no room for an off day: No room, indeed, for an off 10 minutes. The match may turn from a huge lead to the closest of losses in the blink of an eye.
And there's no-one else to share the blame, share the pain.
But off court, most of these gladiators succeed through the constant support of a close retinue: friends, family, and colleagues who make all the difference.
Here are some of the most enduring relationships of the decade.


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The University of Nevada, Las Vegas invites applications for a Lecturer or Faculty In-Residence (non-tenure track) of Hospitality Accounting.
Profile of the University
UNLV is a comprehensive research university of approximately 27,000 students and 2,800 faculty and staff dedicated to teaching, research, and service. The university has internationally recognized programs in hotel administration and creative writing; professional degrees in law, architecture, and dental medicine; and leading programs in fine arts, sciences and education. UNLV is located on a 332-acre main campus and two satellite campuses in dynamic Southern Nevada. For more information, visit us on-line at: http://www.unlv.edu.
Role of the Position
The William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas invites applications for a full-time, 9-month, faculty position in Hospitality Accounting to begin Fall 2013, subject to funding. The primary job duty will be to teach undergraduate hospitality financial and managerial accounting classes. The candidate may also teach other undergraduate and graduate hospitality classes related to the applicant's education and experience. This position will have a 4/4 teaching load and also requires the performance of college, university, industry, and/or community service.
This position requires a doctorate from a regionally accredited college or university to be considered for the position at the Faculty In-Residence (non-tenure track) rank OR a minimum of a master degree from a regionally accredited college or university position to be considered for the position at the Lecturer (non-tenure track) rank. All applicants should have at least 5 years of significant accounting experience in the hospitality industry. Teaching experience is highly desirable. Preference will be given to candidates with at least one accounting or finance certification.
Salary Range
Salary competitive with those at similarly situated institutions. Position is contingent upon funding.
Application Details
Submit a letter of interest, a detailed resume listing qualifications and experience, and the names, addresses, and telephone numbers of at least three professional references who may be contacted. Applicants should fully describe their qualifications and experience, with specific reference to each of the minimum and preferred qualifications because this is the information on which the initial review of materials will be based.
Although this position will remain open until filled, review of candidates' materials will begin on January 23, 2013 and best consideration will be gained for materials submitted prior to that date. Materials should be addressed to Dr. Michael Dalbor, Search Committee Chair, and are to be submitted via on-line application at https://hrsearch.unlv.edu. For assistance with UNLV's on-line applicant portal, contact UNLV Employment Services at 01 (702) 895-2894 or email@example.com.
UNLV is an Equal Opportunity/Affirmative Action Educator and Employer Committed to Achieving Excellence Through Diversity.


text: On Sun, 11 Mar 2007, Chris Blask wrote: > At 03:25 PM 3/11/2007, Drsolly wrote: > > > ...now I miss that point. The state owns the property on my property > > > and that is still somehow inalienable property rights for me, the > > > citizen? Yes, I wish my property belonged to me, that being kinda > > > the theme song of inalienable property rights... > > >Likewise in this case. If you own a piece of land, there might be a > >right of way across it, in which case you don't have the right to put up a > >fence that blocks that right of way. There might also be a covenant to > >manitain your fences that you agreed to when you bought the property. It > >might also specify that another person has grazing rights on part of your > >property, and another one has the right to gather firewood. > > > >Now you might *wish* that you owned all those rights. But that doesn't > >mean you do, or that you should. > > > >However, the rights that you do have on your property, are inalienable. > > >Hope that explains what I meant. > > I hear what you are saying, but the point is that the state in this > case took so many of the rights that what was left is arguably > without much value and does not represent "owning the land". By the That just means "I want more rights than I currently have". > Victorian deed the holder of the property had the right to live on > it, but owned neither what was above the soil nor what is below the > soil. That does not leave a lot of room to inalienably own anything > as far as real estate is concerned... The fact that I don't own the air that I breathe, has never bothered me. And since I'm not trying to run a coal mine, if I don't have the right to dig a mine on my land, that doesn't bother me either. Although maybe I do have that right. Like I said, since I'm not prospecting for coal, I'm not bothered. > Fortunately those terms and conditions no longer apply, I can fell my > own timber and dig my own sand. The Jon Stewart book "America, > Democracy Inaction" has a great bit on this <sic> "Canada over > decades of negotiation with the British Monarchy earned the right to > dry cod on land in Canada". That's freedom for you! ;~) No, it's capitalism. If you don't own the right to something, then you have to purchase that right, or swap it for something else, or negotiate something, or do without. I currently do not have the right to build an atomic power station on my land. Indeed, I don't even have the right to build seventeen more houses on my land. If I wanted either of those rights, I'd have to take action to acquire them, just like if I want a book, I have to go buy it.