text:
1 –CB Phillippi Sparks (1990-91)
Before making his way to Tempe, Sparks starred in high school at Phoenix Maryvale High School and then was a key contributor to Glendale (Ariz.) Community College's 1988 NJCAA National Championship team.
During his two-year stay at ASU, Sparks was a full-time starter at left cornerback and earned all-league honors both years. As a senior in 1991, Sparks was a finalist for the Jim Thorpe Award and a First-Team All-Pac-10 selection. Sparks also was featured as ASU's primary returns specialist during the 1990-91 seasons.
After his collegiate career Sparks was chosen in the second round of the 1992 NFL Draft by the New York Giants and played nine total seasons in the NFL with the Giants and Cowboys before retiring prior to the 2001 season. In 2004, Sparks was inducted to ASU's Sports Hall of Fame.
Honorable Mention: QB Todd Hons (1981-83), FB Terrelle Smith (1998-99), LB Solomon Bates (2000-02), DT Jordan Hill (2003-06), WR Michael Jones (2005-08)
Hons started at quarterback and was a team captain in 1982 and '83 and was named Offensive Most Valuable Player in the Sun Devils' 32-21 New Year's Day victory over Oklahoma in the 1983 Fiesta Bowl…Smith was a team captain in 1999 and after ASU he enjoyed a 10-year NFL career from 2000-09…Bates was a three-year starter at linebacker and earned Honorable Mention All-Pac-10 recognition as a sophomore in 2000 and was later drafted into the NFL by Seattle…Hill started three seasons at defensive tackle, was a team captain both as a junior and as a senior and netted Honorable Mention All-Pac-10 accolades as a junior in 2005…Jones, ASU's leading receiver and a Second-Team All-Pac-10 selection in 2008, also hauled in 10 touchdown receptions in 2007 and spent time on the Sun Devil baseball team.
2 – WR Creig Spann (1996-98)
A local product, Spann came to ASU after graduating from Phoenix South Mountain High School and later Phoenix College. He arrived on campus in 1996 and played in 1997-98, first posting 14 catches for 181 yards and a touchdown in '97. He suffered a season-ending knee injury in the second game of the 1996 season but was awarded a medical hardship and an extra year of eligibility that was used in 1998 and that season he ranked second on the team in receptions (30) totaling 295 yards and one touchdown while also seeing time on special teams.
Honorable Mention: Lee Cole (1994-95), Brett Hudson (2002-03), Maurice London (2004-05), S Eddie Elder (2010-11)
Cole, Hudson, London and Elder all saw time as starters in the secondary during their Sun Devil careers…Hudson had a team-high four interceptions in 2002.
3 – WR Keith Poole (1993-96)
For four seasons, Poole was the automatic complement to famed quarterback Jake Plummer, as the pair helped ultimately guide the Sun Devils to an appearance in the 1997 Rose Bowl. Poole came to ASU by way of Clovis (Calif.) High School and left ASU as one of the most accomplished receivers in school history.
A three year starter, Poole exploded as a junior as he became only the third player in school history to surpass 1,000 receiving yards. In total, he caught 55 passes for 1,036 yards with seven touchdowns, helping him net First-Team All-Pac-10 honors.
He again paced the team in receiving as a senior with his 47 catches for 967 yards with 11 touchdowns and earned Second-Team All-America honors by the Associated Press and First-Team All-Pac-10 recognition.
Poole was a fourth round selection in the 1997 NFL Draft by the New Orleans Saints and ultimately spent five seasons at the professional level.
Honorable Mention: CB Kevin Miniefield (1988-92), RB/WR/CB Rudy Burgess (2004-07), CB Omar Bolden (2007-11)
Miniefield started three years and was a First-Team All-Pac-10 recipient and team captain as a senior in 1992…He played five seasons in the NFL and since 2008 he has worked in the ASU athletic department as the Former Student-Athlete Outreach Coordinator…Burgess is regarded as one of the program's most versatile players as he was a key contributor on offense, defense, kick and punt returns…He was a key figure in ASU's comeback victory over Purdue in the 2004 Sun Bowl and was a two-time Honorable Mention All-Pac-10 member…Prior to the 2012 season, Burgess returned to ASU as a graduate assistant with the football coaching staff…Bolden excelled at cornerback and on kick returns during his Sun Devil career, netting Unanimous First-Team All-Pac-10 honors in 2010…A two-year team captain, Bolden was selected by the Denver Broncos in the 2012 NFL Draft.
4 – CB Lenny McGill (1990-93)
A four-year letter winner and a two-year starter at left cornerback, McGill totaled a team-high four interceptions as a junior in 1992 and then garnered Honorable Mention All-Pac-10 accolades as a senior in 1993. McGill was surrounded by NFL talent at cornerback during his Sun Devil career as he followed Phillippi Sparks as a starter and joined future pros Kevin Miniefield and Craig Newsome in the starting lineup during the 1992 and '93 seasons, respectively.
During his prep career at Escondido (Calif.) Orange Glen High School, McGill was not only one of the nation's top defensive back recruits in football but was also the top national triple-jumper. McGill would continue his track career as a Sun Devil, lettering three times at ASU.
After his college career concluded, McGill played in the NFL from 1994-1998 with Green Bay, Atlanta and Carolina.
In 2009 he was named the Denver Broncos' Assistant Director of College Scouting and has held the position ever since. From 2000-08 he was a college scout for the Green Bay Packers.
Honorable Mention: SS Paul Moyer (1982), FS Darren Willis (1983-86), LB Jamar Williams (2003-05), CB Justin Tryon (2006-07)
A Second-Team All-Pac-10 member in 1982, Moyer totaled 104 tackles and three interceptions for the Sun Devils' dominant defense that season…Willis was an Associated Press Honorable Mention All-American and a Second-Team All-Pac-10 recipient at free safety on ASU's Rose Bowl champion squad in 1986…Williams was a two-time Honorable Mention All-Pac-10 selection and was named the Defensive Most Valuable Player in the 2005 Insight Bowl, his final college game…Tryon was a two-year starter after transferring from the junior college level and was an all-conference selection both years.
5 – LB Justin Burks (2003-04)
After transferring to ASU from Cerritos Community College, Burks appeared in every game of his two years as a Sun Devil and started all but one. In 2003, he ranked third on the team with 78 total tackles from his linebacker position and then in 2004, when ASU transitioned to a 4-3 defense from a 4-2-5, Burks earned Honorable Mention All-Pac-10 accolades after posting a team-high 95 total tackles. He notched a career-high 13 tackles twice during his 24-game career, including his final collegiate outing in the 2004 Sun Bowl against Purdue.
Honorable Mention: DE Jim Reynosa (1982-86), SS Michael Williams (1989-91), ROV Harlen Rashada (1993-94; '96), S Zach Catanese (2005-06)
Reynosa was a two-year starter at defense end including ASU's Rose Bowl championship season in 1986…Williams, Rashada and Catanese were all starters in the secondary…Catanese earned Honorable Mention All-Pac-10 recognition both years and was second on the team in tackles (107) in 2005 behind Pac-10 Conference Pat Tillman Defensive Player of the Year Dale Robinson.
6 – LB Darren Woodson (1989-91)
A three-year starter at outside linebacker and an Honorable Mention All-Pac-10 recipient all three years, though Woodson was an above average collegiate player he grew to his highest levels of prominence during his stellar pro career with the Dallas Cowboys.
Woodson was selected in the second round of the 1992 NFL Draft and converted from outside linebacker to safety and spent his entire 13-year pro career in Dallas. A five-time Pro Bowl selection, three-time All-Pro and three-time Super Bowl champion, Woodson retired as the Cowboys' all-time franchise leader in tackles (1,350).
A Phoenix native and graduate of Maryvale High School, Woodson was inducted to ASU's Sports Hall of Fame in 2005.
Honorable Mention: P Mike Schuh (1985-88), WR Johnny Thomas (1993), WR Donnie O'Neal (2000-01), WR Kyle Williams (2006-09), RB Cameron Marshall (2011-12)
A four-year punter for the Sun Devils, Schuh was named an Associated Press Honorable Mention All-American in 1985 and '88 and was on all-league lists three times…Thomas only lettered one year at ASU but was the Devils' leading receiver in his lone year in Tempe…O'Neal was a two-year starter after transferring to ASU from the junior college level and earned Honorable Mention All-Pac-10 accolades as a junior in 2000…ASU's leading receiver in 2009, Williams earned multiple all-conference honors as a returns specialist and just finished his third season with the San Francisco 49ers…Marshall tied ASU's single-season rushing touchdowns mark in 2011 with 18 and finished his career second on the school's career rushing touchdowns list (38) and seventh on the career rushing yards list (2,700).
7 – FS David Fulcher (1983-85)
The ferocious hitting safety came to ASU from Fremont High School in Los Angeles and by the time his Sun Devil career ended he became one of only three players in school history to earn Consensus All-America honors on multiple occasions.
The team's leader in interceptions in 1983 and '85 and the Sun Devils' top tackler in 1984, Fulcher measured 6-foot-3 and nearly 240 pounds, providing ASU an absolutely beastly figure at safety.
Fulcher earned First-Team All-Pac-10 honors all three years he played at ASU and was named a Second-Team All-American in 1983 before earning Consensus First-Team recognition the next two years.
A third round selection of the Cincinnati Bengals in the 1986 NFL Draft, Fulcher played eight pro seasons with the Bengals and the Raiders. Fulcher earned Pro Bowl nods three times (1988-90) and was an All-Pro selection in 1989 and '90 and also appeared in Super Bowl XXIII for the Bengals.
In 1996, Fulcher was inducted into ASU's Sports Hall of Fame.
Honorable Mention: QB Daniel Ford (1986-88), CB Craig Newsome (1993-94), S Riccardo Stewart (2001-04), LB Vontaze Burfict (2009-11)
Ford was named Offensive Most Valuable Player in ASU's 33-28 win over Air Force in the 1987 Freedom Bowl…Newsome was a First-Team All-Pac-10 selection in 1993 and an Honorable Mention choice the next year…Stewart nabbed Honorable Mention All-Pac-10 accolades as a sophomore in 2002, Second-Team recognition as a junior in 2003 and First-Team honors as a senior in 2004…Burfict came to ASU as a five-star recruit and was named the 2009 Pac-10 Conference Defensive Freshman of the Year and then a Sporting News First-Team All-American in 2010…Though he went undrafted in 2012 after leaving ASU a year early, Burfict caught on with the Cincinnati Bengals as a free agent and registered 127 tackles as a rookie.
8 – K Luis Zendejas (1982-84)
One of the top placekickers in college football history, upon the completion of his Sun Devil career Zendejas was the all-time Division I leader in points scored.
In 1983, Zendejas garnered Consensus All-America honors after earning Honorable Mention All-America recognition the previous two years. A three-year all-league selection while at ASU, Zendejas played professionally in the USFL, NFL and Arena Football League.
In addition to his own achievements, his name lives on in college football lore in the state of Arizona has he has had multiple family members kick for both ASU and Arizona and provide memorable (and at times dubious) efforts in the annual battle for the Territorial Cup.
Honorable Mention: K Alan Zendejas (1987-89), DL Larry Boyd (1990-93), RB Terry Battle (1994-96), RB Delvon Flowers (2001), CB Chris McKenzie (2003-04), WR Gerell Robinson (2009-11), LB Brandon Magee (2010-12)
Following in his brother's footsteps at kicker for the Sun Devils, Alan Zendejas collected Second-Team All-Pac-10 honors in 1988…Boyd tied for the team lead with 17.0 TFLs in 1993…Following two years as a reserve, Battle entered the starting lineup after starter Michael Martin was sidelined with a neck injury in 1996 and Battle ultimately posted one of the top rushing seasons in school history…Battle earned First-Team All-America honors by Sporting News and First-Team All-Pac-10 recognition after rushing for 1,108 yards and tying the school record with 18 rushing touchdowns while also excelling on kickoff returns…Battle left school a year early and was drafted by the Detroit Lions but his pro career was greatly limited due to injuries…McKenzie started at cornerback both years at ASU and has played in the NFL, Canadian Football League and Arena Football League…Robinson came to ASU as the state's top recruiting prospect in 2008 and later enjoyed an incredible senior season with 77 receptions for 1,397 yards and seven scores…Robinson's senior year yardage total is the second-greatest single-season amount in ASU history…Magee endured a season-ending Achilles injury prior to the 2011 season but returned in 2012 for an outstanding year in which he totaled 113 tackles and earned Second-Team All-Pac-12 honors..Magee also spent time on ASU's baseball team during his college career.
9 – DL Israel Stanley (1989-92)
A three-year starter on the defensive line for the Sun Devils, Stanley garnered Honorable Mention All-Pac-10 recognition as a senior in 1992.
Honorable Mention: CB Jeff Joseph (1984-88), S Clint Floyd (2008-11)
Joseph saw time in the starting lineup at cornerback in the 1980s…Floyd earned Second-Team All-Pac-12 honors as a senior in 2011 after totaling 69 tackles and four interceptions.
10 – QB Jeff Van Raaphorst (1983-86)
Sure, he never was an All-American at ASU and his playing career came to a close shortly after his college tenure concluded. Yes, in three years as a starter the most notable all-league recognition he received was an Honorable Mention selection in 1984.
For many players these criteria (or lack thereof) won't kick up too many "warm and fuzzies" about a player, but Van Raaphorst—during and beyond his college playing career—has accomplished more than enough to be considered one of the more memorable athletes in Sun Devil history.
Van Raaphorst came to ASU from La Mesa (Calif.) Grossmont High School and started three years for the Sun Devils from 1984-86. As a senior, Van Raaphorst claimed his fame by captaining the Sun Devils to their first Pac-10 title and the program's first ever Rose Bowl appearance. After guiding the Devils to a 22-15 victory over Michigan on New Year's Day of 1987, Van Raaphorst was named the game's Most Valuable Player and instantly forever etched his name into Sun Devil history.
In addition to his Rose Bowl glory, Van Raaphorst also became the first Sun Devil to throw for over 2,000 yards three times, a group that now only includes Jake Plummer, Andrew Walter and Rudy Carpenter. Off the field, Van Raaphorst has been a steady spokesman and advocate for multiple alumni organizations and has long held the position of analyst beside play-by-play man Tim Healey for ASU's radio broadcasts. In 1998, Van Raaphorst was inducted to ASU's Sports Hall of Fame.
Honorable Mention: SS/P Kory Schuknecht (1972-74), QB Dennis Sproul (1976-77), QB Mike Pagel (1979-81), QB Paul Justin (1987-90), CB Jason Simmons (1994-97), LB Eric Fields (1998-01), S Keelan Johnson (2009-12), QB Taylor Kelly (2011-Present)
Schuknecht excelled at strong safety but also was ASU's punter in 1974…He totaled a team-high five interceptions in 1973 and earned Honorable Mention All-America recognition by the Associated Press and First-Team All-WAC honors in 1974 at safety…After wearing No. 16 his first two years, Sproul switched to No. 10 in 1976-77…In total, he was a four-year starter at ASU following legend Danny White and in 1977 he earned Honorable Mention All-America accolades by the Associated Press and First-Team All-WAC recognition as well as Offensive Most Valuable Player of the Game honors in ASU's losing effort against Penn State in the 1977 Fiesta Bowl…Pagel set a school record with 29 touchdown passes in 1981, a record that would stand until 2004…That season he earned Honorable Mention All-America attention by the Associated Press and Sporting News and First-Team All-Pac-10 honors…Pagel was inducted to ASU's Sports Hall of Fame in 1994…In 1989, Justin passed for what at the time represented the second-most yards in a season by an ASU quarterback (2,591), nabbing him Second-Team All-Pac-10 honors…Simmons received Second-Team All-Pac-10 honors as a senior and Honorable Mention accolades as a junior and as a sophomore…He memorably saw spot duty at quarterback in place of Steve Campbell in the 1997 Sun Bowl before embarking on a 10-year NFL career…Fields was a two-year starter at linebacker and also earned Pac-10 All-Academic honors…Johnson picked off a team-high five passes in 2012 and earned Honorable Mention All-Pac-12 recognition…In his first year as a starter in 2012, Kelly posted one of the most statistically impressive seasons by a quarterback in ASU history.


text:
Grand Canyon Jeep Tour
If you want to spend some quality time in peace and in natural environment away from the glamour and glitz of the fast paced life, visit Grand Canyon national park in Arizonat hat is located just 250 miles away fromLas Vegas. Grand Canyon Jeep tour is the best possible way for you to explore an inspiring landscape that covers 446 km in length and 29 km in width of Grand CanyonNational Park. Grand Canyon jeep tours offer you the most affordable way to explore Colorado River, Kaibab national forest, South rim and North Rim of Grand Canyon on your own pace. The beautiful landscape of Grand Canyon attracts almost 5 million visitors every year with most number of tourists coming from neighboring Las Vegas. There are many traveling options available for visitors who want to travel from Las Vegasto the natural beauty of the Grand Canyon. These options include Helicopters, Planes, Buses and Grand Canyon jeep tour.
Getting there and experiencing a Grand Canyon Jeep Tour
While Helicopter tour makes it possible for you to explore otherwise inaccessible and far stretched areas covered by Grand CanyonNational Park in quick time, the grandcanyon jeep tours provide you with more control over your journey and close contact with the natural beauty. Grand Canyon Jeep tours allow you to reach out to the bottom of the Grand Canyon or you can travel through the rim to enjoy the splendid view of sunset atGrand Canyon. The Grand Canyon jeep tour are relatively cheaper than the helicopters and can provide very affordable packages for family tours.
There are many tourism companies that are offering cheap and quality packages forGrand Canyonjeep tours. These packages forGrand Canyonjeep tours ranges from 25 dollars to 150 dollars. ManyGrand Canyonjeep tours offer you alternate routes for your journey to the valley. You can use Grand Canyon jeep tour to travel to the Grand Canyon caverns where you can explore the underground terrain or you can travel to the high rim of theGrand Canyon. You can also visit the Kaibab national forest trough Grand Canyon Jeep tour. This national forest contains animals like elks, deer and other wild life animals andGrand Canyonjeep tour allows you to take close pictures of wild life species in the area. Another great feature ofGrand Canyonjeep tours is to visit eighty foot look out tower. You can break your Grand Canyon jeep tour at the tower to climb and view the beauty ofGrand Canyonfrom the top of the tower. You can view the San Francisco Peaks andPainted Desertfrom the lookout tower. The great feature of manyGrand Canyonjeep tour is that you can break the journey for few minutes at any point of interest to take pictures and to enjoy the scenery.
Where to look online for a Grand Canyon Jeep Tour
You may find number of online tour operators that can provide you with range of Grand Canyon jeep tour for alternate routes and different prices. Some of the Grand Canyon jeep tours takes visitors throughColorado Riverand allows you to swim for one to two hours. Some of these online operators that can arrange fabulous Grand Canyon Jeep tour for you on affordable prices include grandcanyonjeeps.com, grandcanyon.com etc.
180 E. Warm Springs
Las VegasNV89119
A Grand Canyon Jeep Tour is the memory maker of a lifetime!
Similar news:

subset: commoncrawl


text:
Top Definition
A word to describe someone who has a face that looks like a penis.
by Jackson January 25, 2004
Trending Now
Can you define these popular missing words?
An explitave used to describe someone behaving badly. Much more creative than asshole, fucker, or cunt.
That server was very curt, what a penis face!
by maurad March 18, 2006
Someone with a penis on their face.
Hey, penisface, there's a penis on your face!
by Hi I like to hurt people =D July 29, 2003
having a penis where your face should be
"Hey do you know Matt?"
"Yeah isn't he the guy with a penisface?"
"Yeah isn't he the guy with a penisface?"
by Mike Byrd January 22, 2009
Someone with a big nose or someone you really hate.
Dude, that kid is such a penisface.
by fucker April 23, 2003
1. The polite way of calling someone a dick head.
2. One whom often has penis in their face.
2. One whom often has penis in their face.
Pat McCurry is a Penis Face
by carl huebner May 03, 2009
The art of drawing a penis; and turning into a face. Whether it be smiling, frowning, or nuetral. A penis face always, always ALWAYS has eyelashes.
I was doodling a penis on my desk; and when the teacher walked by, totally turned into a penis face. I am THE BOMB.
by TheLoneBanana April 10, 2010


text:
|Printable View - Switch to FULL VIEW
I know some guys that panic to get to the store to get bags of ice for the chest cavity and some that will hang their animal to "cure" until it is like beef jerky.
Dad huste to hang deer in Texas with a bug fabric around them for two days in 70 degree temps!
What is the consensus here regarding this. hang until Beef jerky or fresh bleeding meat cut to perfection, straight to the freezer, or grill? When will it spoil?
below 45 degrees for 2 days or until the muscles loosen up again to age deer 70 degrees will spoil your meat in a few hours
I'll let my deer hang (hide on) for up to a week if the weather permits. Makes for much better tablefare. Give the natural enzymes a chance to break down the tissue if possible. When I'm shopping for beef in a store, I don't look for the bright red steaks. Much rather buy the steaks that are already turning brown.
Worked as a butcher for ten years right out of high school. There were a couple "high dollar" steak houses in the area that bought meat from us. They would buy whole beef loins and have us leave them in the cooler for long periods of time. Like Elfking said, they wanted the loin to be molded before it was processed. Meat was so tender you could cut it with a fork.
2-3 days hide on IF temps are cool enough and flies arent a problem yet. Nothing worse than finding mobile rice on your meat.
Aging deer meet gives it that wonderfull gamey taste that causes most people to be turned off deer. Years ago I stopped this practice and the meet goes straight to the freezer or butcher.
I let mine hang for a week eithr in the cooler at the club or if the temp is under 40.....
I am firm believer it is more tender when you do JMO
If its cool enough I'll let mine hang for up to a week +. Temps must be from 36-42 degree's for me to do so and stay there. It's tough when you only have a garage and no walk in cooler. If I nail a deer in warm weather, I cut it up ASAP or get it straight to a processor once its checked it. Ive passed on deer because I knew I would have a problem getting time to process it. Sometimes its better just to watch 'em instead of kill 'em :0) ......Jeff
Hide on - 45 degrees or less you can hang them for a week.
Hide off - 45 degrees or more, two days to 5 days if you have to. But it is best to get the meat into your refridgerator to age there.
Having hunted Zone A in California, July archery, I have hung a deer for three days, hide off, 120 degrees, and still saved most of the meat. The air will dry the outside of the meat creating a leather like texture and hardness that will keep out bacteria. You also HAVE to get all blood out of the cavity, as the cavity of the deer should be as clean as the skinned outside of the carcass. It is bacteria that spoils meat, and not necessarily heat. Of course heat is very condusive to growing bacteria. But it was by necessity that I hung the carcass in the heat. My choice of course would be to get the meat into a fridge ASAP, and age it there for a week.
Hide on - 45 degrees or less you can hang them for a week.
Hide off - 45 degrees or more, two days to 5 days if you have to. But it is best to get the meat into your refridgerator to age there.
Having hunted Zone A in California, July archery, I have hung a deer for three days, hide off, 120 degrees, and still saved most of the meat. The air will dry the outside of the meat creating a leather like texture and hardness that will keep out bacteria. You also HAVE to get all blood out of the cavity, as the cavity of the deer should be as clean as the skinned outside of the carcass. It is bacteria that spoils meat, and not necessarily heat. Of course heat is very condusive to growing bacteria. But it was by necessity that I hung the carcass in the heat. My choice of course would be to get the meat into a fridge ASAP, and age it there for a week.
"Aging deer meet gives it that wonderfull gamey taste that causes most people to be turned off deer."
Heard that said before...but it is an old wives tale. Properly cured deer meat is the best deer meat you will ever eat. If you want to eliminate most of the "gamey" taste, bone out the meat rather than processing it bone in.
I've never aged mine because I've always heard that deer do not have the same types of enzymes or chemical makeup that beef has, and that aging deer doesn't do anything. Maybe there's no truth to that though. I have let a couple deer hang w/ skin off in 70 degree weather for 24 hours and they were fine.
If the weather permits I'll hang mine with the hide on for several days to a week. Do not rinse the body cavity out, the blood in there that dries acts like a scab and will help prevent the meat from spoiling, if you rinse it out you loose that natural protection. The only time I ever rinse it out is if I gut shoot it or puncture the stomach when field dressing.
All this talk of nicely aged venison is making me hungry...tenderloin tonight, cut into medallions, marinated in wishbone italian dressing for a few hours, and wrapped in bacon, and grilled to rare/med. rare with some mashed potatoes and green beans.
I've let a lot of deer hang and a lot of deer were put straight in the freezer due to the temps. Never noticed one bit of diffence. I think BR is correct in that the structure of wild game and beef are not the same, so comparison to what the butcher does in the meat market is useless.
Mine are normally in a walk in within an hour of being killed. They are skinned right away and hung in the cooler for a few days. Aging actually does make the meat more tender. There are enzymes in all living things that go to work when the animal dies. It doesn't sound too appetizing but the meat actually starts to decompose the minute the heart stops beating. The decomposition is what tenderizes the meat.
"The decomposition is what tenderizes the meat."
I think I will do the decomposing IN my body, instead of before I eat it....As someone mentioned earlier, deer do not age like beef will because it is a very lean meat and will not act like beef will when being aged. There was a long article in one of the hunting magazines a couple of years ago about trying to age venison. It was their opinion that it is very much advised to cut meat as soon as possible and get it frozen. If you have cool or cold temps it does not hurt them to hang for a day or two but it does not age them as it does beef, according to the article.
Good Hunting Gene
For the past 6 years, it has been less than 4 hours from the time the deer was shot, 'till the time the deer was processed and in the freezer,, eccept for my hunting trip to Ohio last year.
All the deer I have done tasted excellent.. I evn have people over who WILL NOT EAT VENISON,,, and the first thing I make them is a nice "roasted beef". They all love it.. LOL
Last year I took a deer and packed the chest cavity with ice while waiting for the processor to get home,, the camp had 1 tiny fridge and I thought my deer would be dropped off ASAP,, instead it was 6 hours later. That deer tastes like garbage,, actually, it tastes like liver.. I will probably toss it out.
Deer don't age like beef cattle. Letting them hang for more than a day or so is actually going to make the deer taste bad.... In my opinion.
We have a walk in cooler at the camp. I'll try to take two or three at a time to the processor. I know some who hang them up to three weeks.
When they hang prime beef to age its in a cooler with a constant temp of 38 degrees. Very few of us have access to a walk in cooler like that. If you HAVE to hang it outside a while, the best thing is to wipe of the blood etc, with paper towels, if you wash it you are adding moisture that bacteria need to thrive, they also thrive in blood, which spoils very quickly. I skin cool off and bone out my game as soon as possible now and I have never had better eating meat. I can't really see a reason to age it, since it seems to be plenty tender and excellent eating without it. I have hung water buffalo in a walk in cooler for several weeks until it looked like jerky on the outside and it seemed to be just as tough as when we hung it!
There are alot of different preferences and opinons here, hopefully asatguy acn take what he wants to from all this and it doesn't end up where it usually does...LOL Here's my $.02.
I always let my deer hang as long as possible if the temps allow it - preferably mid 40's. I was told by a former butcher that the longer it hangs the better. Thats why you pay more money for a better cut of steak in a nice restaurant. You are essentially paying for the electricity it took to hang that beef in a cooler for a longer period of time. To me, red meat is red meat.
Remember that you can always "age" your deer on the other end too - that is after it comes out of the freezer. Let it age in the fridge after it thaws. Right before I marinade or use the venison, I quickly rinse the meat in a large bowl of COLD water to rinse the blood out/off. That seems to work wonders on getting the gamey taste out. Seems to me its the blood that gives it the taste. Rinse most of it off and you are good to go!
My new Food Saver will let me marinade meat in 20 minutes.
The consensus of around 40-45F is what I have believed for a while. Thanks for the information.
Always have packed the chest with ice if a long drive home. Thank All for the Info.
Temp and type of shot dictates whether we hang our deer for any length of time.
Got my Dad a new bow last year and talked him into hunting w/ me again after 7 yrs away from it. He shot a doe in Nov and absolutely smoked her. Bled out in 40yds. We butchered her the next night and the steaks had that nice almost copper-metallic sheen when you cut across the grain. He said it's the best deer he and Mom have had and he's been taking whitetails since the 70's here in IN!!!
Next time you butcher look for that shine on the steaks... to me that's where it's at!!! Let's me know that there isn't too much blood left in the meat.
Good hunting and good eatin' to ya!
I always cool the meat as fast as I can. Hide off if possible, regardless of the temps.
When aging meat the temp range is very critical 35 - 38 degrees is ideal. Meat will definitely endure periods much higher than that. Ask any butcher, they will give you the low down on the aging process.
I like to get the deer processed asap when the temps are high. I've gotten to where I shoot my first doe of the year only in the evening to maximize cooling.
I'll age when possible. That "rind" that forms helps keep in the juices too. I've had the chance to age in a walk in, the guy told me "just above freezing" for quite a while, I think it was nearly two weeks. It was melt in your mouth tender. We hung some venison hindquarters and cured them like a ham too with a sweet salt rub. Great sandwich meat.
I don't think aging changes the flavor much, but definitely changes the texture, much more tender. ALL meat breaks down with enzymes. Beef, venison, all of them. If venison didn't have the same enzymes as beef it wouldn't spoil.
If you don't think there is any difference you're not doing it right. Go on line and order up an Allen Brothers dry aged steak. They do it right. If you do your part cooking it I'd lay money it will be one of the best steaks you've ever eaten. I've never failed to hear it after someone tasted them. (Just don't look at the price.) There is nothing like "dry aged" meat, beef or venison.
But each to their own. Taste is different for everyone. Some love chocolate, some hate it. Just my $.02 and worth every penny.
I'm just waiting for september 15 to cure these. one is a 10pt 165 to 185 pounder foreground and the other background is 200+ 11pt.
I quarter it up and put it in the fridge for a few days or right to the freezer. I've never noticed a difference. If I had access to a walk in cooler i would use it.
I agree with Gene, living in Southern Illinois our temps vary greatly. I have found over the years that it is best to get the meat cut up and wrapped or vaccumed packed as soon as possible. Preparation and clean processing are the key. When you thaw out your frozen venison, do so in a colinder,(sp). Venison is not like beef and SHOULD NOT be thawed in it's own blood. Let that run off through the colinder and you will have much better tasting venison. This methaod works on all wildgame. Headin to the Barby to put the backstraps on!! Have a great season!!!
Dinner was DELICIOUS!!!
Penn State has an excellent brochure on the subject in the link.
I hang mine with the hide on for 16 days at 37 degrees in a walk-in cooler. If the cooler is full or not available I quarter it and put it in game bags and then either hang it in a tree in the back yard, temp depending, or put it on shelves in the garage refridgerator. We have practiced this for years and find that it makes for much better tasting meat.
...after many years of trying different ways to do 'what is best' to insure the quality of the meat, one rule has shown to have the best effect on the 'taste' of the meat....getting the hide off as quick as possible and de-boning the meat, as with the gutless cleaning method (been doing that since the mid-80's)..this is for everything from WT's to elk and caribou. The meat cools better,too. Aging, as mentioned before, can occur in your refrigerator, cleaner and more efficiently than while hanging...the hanging of meat with the hide on was from years ago when there was no other choice....beef 'hangs' to age after the hide and excess fat have been removed too...there's my .02 worth... :-)
Dennis, all ours is boned too, hide off. You're right field care probably has as much to do with how it all turns out than anything. Even hair on the meat can taint the flavor. I remember someone telling me antelope hair is really bad. Fat is the worst.
I just learned this tip this year. If you want to know if your game will be "gamey" trim off a bit of fat and burn it. Smell it as it burns, you'll know right away. I had several cuts from several different feral goats that was going into slim jims. Goats are known to get on the gamey side at times, especially old billies. You could really tell which ones to use and which ones not to use. Fast.
skin on in cooler for a month
..good tip,TD..


text:
Vincent Kompany has defended the importance of England's domestic cup competitions, saying that the pain of Manchester City's surprise FA Cup Final defeat against Wigan Athletic last season is motivating him ahead of Sunday's Capital One Cup final against Sunderland.
Manchester City are involved in four competitions still and, although their quadruple hopes have been seriously damaged by a 2-0 home defeat against Barcelona in the Champions League last week, Kompany will not sneer at the other cup prizes or quality of the opposition.
"In the back of my mind, I still have the defeat against Wigan. It's not a


text: Bargain ranch vacations: Save 10% at Lone Mountain Ranch in June BY Jody Dahl | Mon 16 Apr, 2012 Bargain ranch vacations don't have to mean compromising on quality and high standards. Take a dude ranch vacation at Top50's Lone Mountain Guest Ranch this June and you'll save a whopping 10%, thanks to the Montana dude ranch's special offer. The discount ranch vacations are so tempting, we've named them Top50 Ranch Special of the Month for April 2012. Hurry and book your spot now, because this discount ranch vacation offer is sure to sell out quickly! Scroll down for details... Lone Mountain Guest Ranch: Save 10% in June 2012 Dude ranch vacations are made extra special with Lone Mountain's great savings Save 10% between June 17 - June 30 2012 at Lone Mountain Guest Ranch in Montana, USA. Experience Yellowstone National Park with the new baby animals, horseback riding, hiking, canoeing, kids programs, incredible food, wildflowers, BBQs, evening programs and more at this luxury Montana dude ranch! Rates start at $2,414/ person based on 2 adults and 2 children sharing a small cabin for 7 nights. View Lone Mountain's Top50 ranch profile for rates and more information TAGS: bargain ranch vacations, cheap ranch holidays, montana dude ranches, lone mountain ranch, dude ranch vacations, top50 ranches, ranch vacation specials


text:
P3 Attack Wave Ultrasonic Sound Pest Rodent Repeller
The title surely sounds long and pompous, but it's actually a trap or better said a device that uses ultrasounds to fight against rodents. The explanation is quite simple: the rodents can hear some sounds that the human ear can't and they find them really disturbing, some of them even being able to physically hurt them (especially the ears). So if you ever have problems with rodents that are outside your house and you don't know what to do to get rid of them without using the old fashioned but cruel methods, you might purchase one of these from the store or even from eBay for about $26-39 and even for less ($22) on the Amazon..
The sound produced by this device can also affect the nervous system of the rodents, so do not purchase it if you have a hamster as your pet. Any way, let's hope you will never have this problem because rats and mice are not such a joy, but if you do you'd better be prepared.


text:
Despite appearing in a commercial with a bunch of other middle-aged rich dudes for it Rick Rubin wants to make clear he wasn't actually involved in the creation of the forthcoming Jay-Z album Magna Carta Holy Grail, which will be available (to select users of Samsung smartphones!) on July 4. To be fair this pretty much comports with the impression one gets from the Samsung/MCHG commercial, in which Rubin does nothing more than lie on a couch and hold forth about the meaning of life (or something).
According to a report from XXL a statement from Rubin's spokesperson says Rubin was "not involved in the making of Magna Carta, but was rather merely in town when they shot the commercials." I hadn't assumed so but I guess some outlets were taking the commercial to mean that Rubin was producing the album, or at least some tracks on it, perhaps because Rubin's hip-hop producing was on everyone's mind due to the many stories written about his extensive 11th hour contributions to Kanye West's Yeezus.
XXL caught up with Rubin for a brief phone interview in which he explained further: "The point of me being in the commercials was that he was filming a documentary and he asked me—I imagine he's just comfortable talking to me—to come listen to the songs with him and just talk about the songs. Just listen to it and talk about it, and that's what we did. It was fun."
Rubin then goes on to make some comments differentiating what it was like to listen to the songs on Magna Carta Holy Grail versus his marathon sessions working on Yeezus which have led to a lot of blog commentary that Rubin is somehow dissing the Jay-Z record in comparison to the Kanye West record. I don't really take it that way. Rubin says in reference to Magna Carta "I liked what I heard, but it was a little difficult—after just coming from the Kanye sessions—to listen to Jay's album, because they're so different. I was in a very alternative and progressive headspace, and Jay's record is a more traditional hip-hop record."
To me this is all pretty obvious. No one expects Jay-Z, especially in 2013, to make anything like Yeezus, with its jittery, paranoid, coked out rhythms. Of course anything Jay does will be a "traditional hip-hop record" in comparison. Whether MCHG is any good is a different question, but one I don't think Rubin is speaking to. At any rate post "retirement" Jay-Z hasn't really made an engaged/engaging album other than 2007's American Gangster.
(XXL via The Daily Swarm via AV Club)


text:
SYBA Oblanc U.F.O. Circumaural Headphones with Invisible In-line Microphone, YELLOW
" Introduction:I want to thank Bobby at SYBA-USA for providing me the review sample for these headphones. SYBA-USA is a large computer device/peripheral OEM in the world. They have recently jump started a new subsidiary called Oblanc to become a new headphone brand. As it can be seen from their Facebook page. SYBA has given the jump starting and promoting of their headphones an extremely..." --bowei006
SYBA Oblanc SHELL Circumaural 2.1 Headphones Treble and Subwoofer Dual Drivers in each Ear Cup, Black
"Introduction: Oblanc is a new headphone subsidiary of SYBA. SYBA is a big player in computer accessories and parts be it for computer DIY'ers or the average customer. Their new subsidiary/department is ambitious in getting the word out about their product. They have a design, and taste in how and what headphones should be like and they aren't afraid to show it. Their general product line up is..." --bowei006
Manta 7000 Headphones
"So, first of all you might be wondering why even bother reviewing a headphone that nobody knows about, has ever heard of, and most likely will never own or see in real life? Simply put, I think that this headphone deserves it. There are many of the 70's Pioneer clones, so it's good to give people an idea about them if there is any interest. Pros: - Aesthetics and construction are..." --GREQ
Oblanc OG-AUD63047 NC3 Matte Red On-Ear Stereo Headphone with In-line Microphone - Matte Red
Large smooth cushioned ear cups, tangle-free cord, and in-line microphone with call control. Ideal for high-definition audio sources such as: Entertainment, TV, Movies, Music, Sports and Video Games. Comes with state-of-the-art massive 50mm drivers deliver a very rich stereo sound from your phone, laptop, or computer.
Ear Stream Black Pearl
Black Pearl is a project introduced after three years of the Moonlight's evolution. Its intention was to create a headphone amplifier with at least equal sound quality followed by much higher output power, enabling the amplifier to work well also with hard to drive high impedance dynamic and orthodynamic headphones. Besides higher power the Black Pearl has got another advantage over...


text:
Featured Golf News
Ballyhack Team Shaping Up
Ballyhack, a "destination golf retreat" that opens June 26 near Roanoke, Va., has finalized its management team. The head golf professional is from the famous Greenbrier Resort in White Sulphur Springs, W.Va., and its membership and sales director from Tradition Golf Club in La Quinta, Calif.
"We're thrilled with the team we've put together," General Manager Jonathan Ireland said of Class A professional Aaron Dooley and Membership and Real-estate Sales Director Mike Phillips. "In the Blue Ridge Mountains on the outskirts of Roanoke, Ballyhack is a phenomenal golf course, but there are numerous others. We plan to set apart ourselves with our staff and level of service.
"We're extremely fortunate to have these two gentlemen involved as we craft Ballyhack and its personality evolves. We want to set the tone for the club's atmosphere."
"Aaron's skill set as a golf pro is top shelf," Ireland said. "He's extremely qualified in every aspect of operating the golf course and golf club. Beyond that, he is truly one of the most service-oriented young golf pros I've ever met."
Phillips, Ireland said, "is a perfect choice to be a club ambassador."
"Taking the job was a no-brainer," Dooley said. "It's spectacular. I would say Ballyhack will be regarded high among the most special places on the East Coast."
The son of golf coach Joe Dooley of Nicholas County High School in Summersville, W.V., Aaron Dooley was the first assistant at the Greenbrier the past three seasons. He graduated in 2001 from Methodist University's Professional Golf Management Program in Fayetteville, N.C., then worked at private Boonsboro Country Club in Lynchburg, Va., from 2001-05 and at Stoney Creek Golf Club at Wintergreen Resort in Virginia from 2005-06.
"I'm a true people person," Dooley said. "I love meeting people, talking to people, being able to provide a first-class golf experience that they can't get anywhere else. My motto when it comes to teaching is 'Changing lives one swing at a time.' "
Phillips' role at Ballyhack is key to its success - something he has generated at such high-profile clubs as The National in Pinehurst, N.C.; its sister course, Pinehurst Plantation, now called Mid-South, where he started on Day One and worked for 12 years, ultimately as general manager and club broker; and The Traditions, a private course where he operated real-estate sales and marketing.
"The opportunity here at Ballyhack is one that was hard to resist," Phillips said. "I'm fortunate to be with the company and excited to see the place be successful. I've been to great golf courses all over the world and have never walked on a golf course as unique as this one. It's magnitude and scale are amazing.
"You can stand on one part of the property and see an entire nine holes. You stand on a tee box and look up a fairway that's 100 yards wide. The shape of the bunkers puts you in Scotland. It's a place you have to experience, and I think that's going to be a big drawing card for us."
Word is getting out about Ballyhack, a Lester George-designed course. On a recent visit to Pinehurst, Phillips said friends told him they are excited about taking the 2 1/2-hour trip to play the new course.
Ballyhack is one of only a few facilities in the country built specifically to fill a new niche in golf: the destination golf retreat. At these clubs, members can stay and play without buying a second home, yet they have all the amenities of a golf community.
Vinny Giles, the great Virginia amateur who is a club consultant, believes it is destined to be one of America's finest golf facilities. "I feel this is going to be one of the more unique golf courses you'll see anywhere," he said. "It's got some phenomenal features. You're looking at links golf in the mountains and that's an unusual combination."
"Construction is underway on the first of 15 well-appointed cottages, which help complete the 'remote' club experience, allowing us to provide a complete golf experience for our members and guests," Ireland said. "Along with a world-class golf course, our dining will be five-star. And the service is matchless."
"The avid golfer who wants a unique experience is going to be very attracted to this place," Phillips said. "It's a golf course you can't wait to get on and hit your first tee shot. It will be a blast to play and provide a very memorable round. It's going to be a golf course that sticks in your mind, that you remember every hole you play, the kind of course that makes you want to come back."
While the course is demanding for low handicappers, playing 7,200 yards from the back tees, five sets of tees allow people to play it as short as 4,900 yards.
"The fairways are big enough for everyone to have a chance to keep the ball in play," Dooley said. "That really helps golfers of all abilities to play Ballyhack."
Memberships and Housing
Phillips said Ballyhack will attract "the avid golfer who wants a unique experience, exclusivity and brand of service. It's a very memorable golf course, that you remember every hole you play, the kind of course that makes you want to come back."
Membership will be capped at 300, including 60 local, Ireland said. He can be reached at 3609 Pitzer Road, Roanoke, Va. 24014; telephone 540/427-1395. For more information about Ballyhack, visit www.ballyhackgolfclub.com.
Story Options
|Print this Story


text:
Whether it's getting socks instead of toys, feeling like your sibling got a better haul than you did or just experiencing a general post-present-opening malaise, we've dealt with holiday disappointments. It's a feeling that perhaps we didn't get exactly what we hoped for, or that the day wasn't quite as merry as we would have liked it to be.
As an adult, we can usually shake off those feelings by reminding ourselves about the importance of spending time with family and giving to others. It can be tougher, however, for children. There's so much hype and excitement built into the weeks leading up to the holiday, and Christmas morning is over so quickly, that any unmet expectation can seem like a full-blown tragedy.
To get some advice on how to prevent any Christmas (or Hanukkah, which begins at sundown Tuesday) meltdowns we consulted with three local experts: Dr. Fauzia Mahr, assistant professor of psychiatry and pediatrics at Hershey Medical Center; psychologist Dr. Pauline Wallin of Camp Hill; and Dr. Launa Snyder, an outpatient coordinator in the behavioral health services department at Holy Spirit Hospital in East Pennsboro Twp. Here's what they had to say:
Manage expectations. Don't promise gifts you know you can't afford or feel are inappropriate. "You don't want to give a false illusion or false sense of what can happen at the holidays," said Mahr, who warned that doing so can lead to trust issues, especially with a particularly sensitive child.
Suggest alternatives. If you think your child's wish list is too exorbitant, make some alternate, more reasonable suggestions.
Prepare them in advance. Let your children know well ahead of time what gifts are feasible and what aren't. If your child wants a pony, for example, you could tell them that Santa doesn't always bring what you want but brings what's best or what you need. If the child is older, be as honest with him or her as you can about your family's finances and expectations for the holiday.
Prioritize. If a child has a wish list longer than parents can afford, it can turn into a conflict. Teach her the art of negotiation by asking what five or six gifts she would like the most.
Be consistent year-round. A holiday tantrum could be an indication of a larger underlying problem, namely that "parents are referring to the holidays as a means of gaining something material than a celebration of the family or the underprivileged," Mahr said. It's an issue that parents and caregivers should be cognizant of throughout the year, not just Dec. 25.
Keep age in mind. You don't deal with a teenager the same way you would a 2-year-old or even a 12-year-old. When talking to younger kids, watch how you phrase sentences and how much you think they understand.
Allow them to feel disappointed. If your child doesn't get the one thing he wanted, or it's broken or in the wrong color, give him his (brief) moment of sorrow. Don't get angry and don't lecture him on his ingratitude. Instead, perhaps give the child a chance to explain where he's coming from.
Empathize. "We all know at some point we're going to experience disappointment. It can be a teachable moment to help with emotional growth and maturity," Snyder said. Give examples of disappointments you experienced when you were a child and how you dealt with it. Help your child to understand that we don't always get what we want. Tell her calmly that you're sorry that she's disappointed but remind her that Christmas and Hanukkah aren't the only time people get presents.
Focus on the meaning of the holiday. Keep reminding your child that the day isn't about getting gifts but more about enjoying time spent with one another. Focus on developing a special shared experience for the family to enjoy together.
Model good behavior. "The holidays are a very good opportunity for parents to teach valuable lessons," Snyder said. Be aware that young children are perceptive and suggestible and how you receive a gift — unwanted or not — will speak volumes for your children.
Avoid sibling rivalries. The last thing you want to do is feed the "jealousy monster" or suggest that the number of gifts you dole out is equivalent to the amount of love each child in your family gets. If your son feels like he got short shrift, try to get him to focus on his own gifts and how lucky he is (i.e. "Everyone got a nice gift"). Encourage your children to share their toys and play with one another.
Have an activity planned. One of the best ways to prevent the holiday blues is by having the family do something fun after opening gifts, so the child has something to look forward to. Don't make gifts be the focal point of the day. Talk to him about how you are going to spend the day, whether it's visiting relatives, going to the movies or playing a board game. Talk about upcoming events such as a future birthday, playdate with a friend or a trip to the park. Remind him that he has other things to anticipate in the future as well.
Show them the joys of giving. It doesn't have to be anything big. It can be baking cookies to share with neighbors or making Christmas cards. They are examples of how to spread goodwill.
Set aside some quality time. Don't wander off to the family room to watch the football game on TV. Spend some time on the floor playing with the new toys with your kids. Engage in each other's excitement to ensure that the holiday isn't over once the toys have been opened.


text:
hazardous materials Companies in Bulgaria
Current filtering criteriaYou can remove a filter by clicking on the x
SPECTRO Analytical Instruments - AMETEK, Inc
Office in Pernik, BULGARIA
A member of the AMETEK Materials Analysis Division, SPECTRO is one of the worldwide leading suppliers of analytical instruments, employing optical emission and X-ray fluorescence spectrometry technology, used for the elemental analysis of materials in industry, research and academia.
BalBok Engineering AD
based in Sofia 1504, BULGARIA
BalBok Engineering is a Bulgarian joint-stock company, legally registered in 1993. BalBok Engineering is recognized as a leader in Bulgaria in the field of waste management and environmental protection. It was awarded Innovative Enterprise of 2014, by the President of the Republic of Bulgaria, in the `Green Innovation` category of the national contest.Our Mission is ...
Beyer GmbH
Distributor in Plovdiv, BULGARIA
The BEYER company designs, develops, erects and distributes machines and equipment for the sand, gravel, hard stone, building and recycling industry, as well as for composting-plants and the processing industry in general. The products are of high quality and reliability and are manufactured to the specifications and requirements of our customers. The manifold ...
Distributor in -, BULGARIA
Casella is an ISO 9001-2000 and ISO 14001 certified company with a focus on the development and manufacture of state-of-the-art environmental and workplace monitoring instrumentation. Products include personal air sampling, real-time dust and particulate measurement, personal noise dosimetry, environmental noise measurement and real-time frequency analysis, BOUNDARY ...
A. S. A. Abfall Service AG
Office in Sofia, BULGARIA
.A.S.A. Group provides a broad spectrum of waste solutions for municipalities, industrial, commercial and retail customers as well as domestic households and small trade businesses.A large fleet of trucks, including special vehicles for different types of waste, highly modern collection and container systems, its own recycling and treatment plants along with competent and ...
HORIBA Europe GmbH
Office in BULGARIA
The HORIBA Group of worldwide companies provides an extensive array of instruments and systems for applications ranging from automotive R&D, process and environmental monitoring, in-vitro medical diagnostics, semiconductor manufacturing and metrology, to a broad range of scientific R&D and QC measurements. Proven quality and trustworthy performance have established ...
Office in Sofia, BULGARIA
Endress Hauser is leading supplier of products, solutions and services for industrial process measurement and automation. We offer comprehensive process solutions for flow, level, pressure, analysis, temperature, recording and digital communications across a wide range of industries, optimizing processes with regards to economic efficiency, safety and environmental ...
Global Test EOOD
based in -, BULGARIA
GLOBAL-TEST Ltd was established in 1994. as a Bulgarian-German company, but from 21.08.2009g. the company is converted into office with a sole owner Mr. Rumen Andronov.GLOBAL-TEST Ltd is a trading company, official representative of the companies TESTO, VEGA, KOBOLD and KERN- Germany and CASELLA CEL- England. TESTO e leading manufacturer of portable instrumentation for ...
based in -, BULGARIA
CCS Company Bulgaria Ltd. is a leader in the field of supply, installation, maintenance and servicing of control systems for pollution, gas analyzers, gas detectors, Oxygen, dust monitors, microbiological samplers, laser particle counters, systems monitoring equipment for analysis of water range -sondi, dosimeters and laboratory equipment. Its highly qualified experts ...
Carrier Vibrating Equipment, Inc. / Carrier Europe S.C.A
Distributor in SOFIA, BULGARIA
Carrier is internationally known for its pioneering work in the field of vibratory technology. Carrier specializes in the manufacture of vibrating conveyors, feeders, screeners, fluid bed dryers, fluid bed coolers, Tornesh dryers, flash dryers, media slurry dryers, and vibrating spiral elevators with features incorporated to screen, separate, dry, cool, blend, and perform ...
Aurora Biomed Inc.
Distributor in BULGARIA
Aurora Biomed is a worldwide leader in the design and development of lab automation solutions for life science, environmental science, drug discovery/safety and chemical analysis research. We provide technologies and services which facilitate a higher sample throughput while improving quality, accuracy and precision. Aurora`s product range includes automated ...
Sophilco Ltd
based in Sofia, BULGARIA
Sophilco Ltd. is an authorized sales representative and service center for measuring and analytical equipment produced by globally known and established companies.
UniTec Srl
Distributor in Sofia, BULGARIA
UniTec Srl was founded in year 2000 to design, develop and manufacture innovative instruments in the field of air quality monitoring. Given our multi-year experience in the market of air quality and water continuous monitoring systems, we provide Consulting, Design and Support Services to our customers.
ECM ECO Monitoring,a.s.
Office in BULGARIA
ECM ECO Monitoring has been established in 1991. Major shareholder is TSI Incorporated. ECM ECO Monitoring is focusing on instrumentation for continuous monitoring of gases, liquids and particles. Teaming leading manufacturers of analytic instrumentation, ECM is ready to offer an optimal solution for monitoring problems of a very broad range of applications in different ...


text:
A project of People For the American Way dedicated to monitoring and exposing the activities of the right-wing movement. Learn More >
Penny Young Nance
Penny Young Nance Posts Archive
SUBMITTED BY: Brian Tashman, Friday 02/06/2015, 1:30pm
While gay rights advocates plot to destroy the Constitution and President Obama surreptitiously pushes the country into civil war, only conservative reporter Chuck C. Johnson can stop them. And he will do so by paying anyone with pertinent information to come forward with details about the president's secret gay affair. MORE >
SUBMITTED BY: Brian Tashman, Wednesday 03/06/2013, 2:30pm
It was only last year that Concerned Women for America CEO Penny Nance criticized the term "war on women" as "phony, focus-grouped rhetoric" geared to "raise money and hackles" among Democrats. She predicted that women would turn on Obama and wouldn't vote on issues such as abortion rights or birth control access (unless they are anti-choice). Of course, exit polls showed that Obama carried women voters over Romney 55-44% and that 59% of voters said abortion should be legal either in all or most cases. So it should come as no surprise that Nance is now... MORE >
SUBMITTED BY: Brian Tashman, Thursday 01/24/2013, 2:30pm
While the Religious Right reacted with apoplectic rage following the repeal of Don't Ask Don't Tell, the lifting of the ban on women in combat has brought dejected but relatively subdued responses from conservatives. American Family Association spokesman Bryan Fischer, who in December spoke out in favor of the ban by lying about the Israeli military's policy on women in combat, tweeted that the decision was part of Obama's plan to "feminize and weaken the U.S. military." Elaine Donnelly of the Center for Military Readiness said that "lives could be... MORE >
James Dobson Gives Away the Game, Admits the National Day of Prayer Task Force Prayed for Obama's Defeat
SUBMITTED BY: Brian Tashman, Friday 11/16/2012, 2:50pm
Focus on the Family founder James Dobson, now the host of Family Talk, admitted on his radio program today that the National Day of Prayer Task Force, chaired by his wife Shirley Dobson, were praying for Obama to be defeated on Election Day. Religious Right activists have lambasted Obama with false smears that he had "cancelled" the National Day of Prayer and defended the event as "not politically inclined," even though it regularly hosted anti-Obama speakers like David Jeremiah and Harry Jackson and both Dobsons are closely tied to the GOP. But during an interview... MORE >
SUBMITTED BY: Brian Tashman, Wednesday 04/25/2012, 1:15pm
While the Southern Baptist Convention's political arm, the Ethics and Religious Liberty Commission, is mired in scandal resulting from ERLC head Richard Land's repeated plagiarism and inflammatory remarks on race, it has found time to criticize the Violence Against Women Act. Doug Carlson, manager for administration and policy communications for the ERLC, voiced the group's opposition to the highly successful law because of new provisions that ensure that LGBT victims of domestic violence do not encounter discrimination while seeking help. Carlson quoted a letter Richard... MORE >
SUBMITTED BY: Brian Tashman, Thursday 04/12/2012, 1:30pm
Today, the National Right to Life Committee endorsed Mitt Romney, who last week met with NRLC executive director Darla St. Martin along with other conservative activists including Jay Sekulow, Ed Meese and David Keene. In a press release, NRLC said it is time "for time for pro-life Americans to unite behind Mitt Romney." Determined to secure a pro-life victory in the November election, which will decide the fate of unborn children for decades to come, the National Right to Life Committee (NRLC), the federation of 50 state right-to-life affiliates and more than 3,000 local... MORE >
SUBMITTED BY: Brian Tashman, Friday 03/02/2012, 11:20am
Yesterday the US Senate voted 51-48 to kill the Blunt Amendment to the transportation bill that would have given employers the right to deny insurance coverage for any treatment that they objected to for any reason, representing a major setback for Religious Right groups who urged passage of the extreme amendment. Tom Minnery of Focus on the Family's CitizenLink called the vote an affront to the First Amendment, although it is hard to see how anyone's First Amendment right to free exercise of religion is being violated: "Today the government, this time via Congress, again... MORE >
After 9th Circuit Rules Proposition 8 Unconstitutional, Marriage Equality Opponents Look to the Supreme Court
SUBMITTED BY: Brian Tashman, Tuesday 02/07/2012, 3:10pm
The Ninth Circuit Court today upheld a lower court ruling which found Proposition 8, which overturned marriage equality in California, unconstitutional. Religious Right activists immediately denounced the ruling and used the decision to attack gays and lesbians, judges, Hollywood and San Francisco. The National Organization for Marriage president Brian Brown emailed members with a warning that the case will end up with an "all-or-nothing showdown at the United States Supreme Court" and told members that donations are needed to deny "same-sex marriage radicals" a legal... MORE >
RWW Social Media
Follow us on Twitter >Follow us on YouTube >
Sign Up for the Best of the Blog email
Most Popular
Phil Robertson Offers To Baptize Trump On TV So 'We Would Know We Have God On Our Side'
9/12/16 @ 10:40am
KY Gov. Matt Bevin: Election Of Hillary Clinton May Call For Shedding Blood Of 'Tyrants' And 'Patriots'
9/12/16 @ 10:21am
Walid Shoebat: Hillary Clinton's Pneumonia Is Really A Sign Of Demonic Possession
9/13/16 @ 12:45pm
Leading Birther Jerome Corsi Now Refuses To Comment On Birtherism
9/16/16 @ 3:42pm
Trump's New 'Pro-Life' Adviser Wants To Ban Abortion Without 'Abominable' Exceptions
9/16/16 @ 10:41am


text:
Top Definition
It means "Friend" and "Welcome" in Chinook, simple as that.
Tilikum is a friendly name, not one of malice.
Chiropterace tarafından 3 Eylül 2014, Çarşamba
Trending Now
Can you define these popular missing words?
From the ancient sanscrit language, which is read backwards. Mukilit; defined as Mutiliate, Kill It.
Tilikum sure did mutiliate and kill it.
DrPearl tarafından 25 Şubat 2010, Perşembe
From the greek root 'tilikumas' meaning 'killer of innocents'
Tilikum sure is one killer whale!
BadSenseOfHumor tarafından 24 Şubat 2010, Çarşamba


text:
Family escapes fire at Titusville residence (Updated: 8:05 a.m.)
TITUSVILLE -- A family escaped injury this morning when fire broke out in a single-family residence in the city.
Titusville firefighters were called to 517 West Central Ave. at 12:29 a.m. and arrived to find the first floor of the two-story house fully involved in fire, according to fire officials.
The occupants of the house escaped uninjured before crews arrived.
The Hydetown, Cherrytree and Pleasantville volunteer fire departments were called in to assist Titusville firefighters. Crews remained at the scene until 2:50 a.m.
A Pennsylvania State Police fire marshal has been called in to help pinpoint the cause and origin of the fire.
See Wednesday's Erie Times-News and GoErie.com for more coverage.


text:
I finally proved that there was something to my name by making chocolate pancakes this morning.
I burned them a bit, though. Turns out that the cooking process needs to be a lot more gentle than I figured. They were still good, but I think I preferred the egg and sausage. I'll do better next time, I think.
Last night, I felt some pain in my gut. It could have been the fact that I was up late or it could be the low carb flu wanting to mess with me some more.
Oh, and I had another nap today and skipped lunch again. I'll be snacking on a couple hard boiled eggs, but these past two days have been rather light on veggies as compared to my goal. I think I should be fine, though. As long as I don't do it again.


text:
AU Park - Friendship Heights - Tenley
5225 Wisconsin Ave NW
Washington, DC 20015 Phone number & directions
5225 Wisconsin Ave NW
Washington, DC 20015 Phone number & directions
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Lowell Weiner:
View the full profile to get information on:
- Qualifications
- What's important to you
View full profile
Patient Reviews
Have you visited Dr. Weiner? Share your experience.
Write a Review
Write a Review
Home > Find a Dentist > DC > Washington Dentists > Dr. Lowell Weiner, DDS
Similar doctors nearby
Dr. Robert Donahue
General Dentistry
Washington, DC
Dr. Monette Shuutleworth
25 years experience
Washington, DC
Dr. Dana Greenwald
Pediatric Dentistry
25 years experience
Washington, DC
Dr. Carol Blake
General Dentistry
Washington, DC
Dr. John Beschenbossel
General Dentistry
Washington, DC
Dr. Michael Bauer
General Dentistry
Washington, DC
- Additional Information
- Dr. Lowell Weiner DDS is a male dentist and practices in Family Dentistry.
- Where does Dr. Lowell Weiner practice?
- Dr. Lowell Weiner has 1 office location.
Dr. Lowell Weiner practices Family Dentistry near Washington, DC.
See Washington Dentists.


text:
One of our esteemed colleagues just now posted a "modest proposal" on the topic of unemployment (and deadheading cargo ships). As no doubt the learned scholar was aware when he chose the turn of phrase �modest proposal �the allusion is to 18th Century essayist Jonathan Swift's famous proposition for dealing with an excessive and impoverished Irish population back in his day. Swift's recipe for social and economic reform was a simple one �eat the poor. Of course that original modest proposal was made tongue in cheek, not fork in hand. No one would ever seriously consider culinary advice from (or about) an Irishman in the first place. The irony is key. The proposition here and just now on exporting our unemployed lacked somewhat on that score. It led with the same air of dismissive disregard for society's burdens and managed the same kind of provocative pseudo-seriousness �yet the aftertaste was more contempt than consideration.
This puts me in mind of an article I came across recently and a set of concerns I've had percolating for a while now. The name of the book and the focus of the article is something the authors refer to as "The Outrage Industry: Political Opinion Media and The New Incivility." Jeffrey Barry and Sarah Sobieraj rightly point out in the excerpt of their book that was carried on salon.com that there is nothing at all new about incivility. Rant has been an aspect of rhetoric from the dawning of our dear republic. But there is something new and noteworthy in the way it situates itself in the body politic �and simply sells.
Historians will point out that we've always had such divisiveness as we have today. They love to tell us about Adams and Jefferson campaign slurs. Lincoln lambasted as 'The illinois Ape' et cetera, et cetera, and no doubt that's a useful caution to those of us who would over romanticize a past that never was. But the same advice pays forward to the future. We enjoy a media abounding in choices and seemingly open to all manner (and lack thereof) of expression. There is something to celebrate as the discourse becomes more and more rambunctious and democratic. But there is also the danger of losing our 'unum' as our 'pluribus' proliferates.
There is a new contour to the media landscape and it has given rise to a new civility �or more aptly �a new incivility. The same atomized and variegated media marketplace, with its oh so many niches �demographics and sub-demographics for reality tv and masterpiece theatre, stoner cartoons and disneyfied hypnotics, Hannah Montana and Myley Cyrus, has also given rise to a kind of niche oriented public discourse. With public affairs as entertainment options, our inclination these days is to surf channels rather than bridge chasms. After all, what really is so funny about civil civic discourse and thoughtful public policy �let alone peace, love and understanding? What engages us is what grabs our attention. On that score outrage and ridicule are the winning combination �reason, consideration, compromise and consensus �not so much.
The old narrow media elite, peddling three or four brands of very similar experience had an interest in not offending or insulting large swaths of their potential audience. As such they saw political opinion as something to handle arms length and gingerly. There was a motive of profit protection in the practice of tact, but it also made for a place at least seemingly not owned or aligned with a partisan or advocate's outlook. Before choosing there was time and place for deliberate choice. No argument there were valid perspectives closed out of that homogenized and pasteurized past and we should be glad of a more diverse and inclusive popular political culture. But without gate keepers to the forum what will be the rule? He who hollers loudest holds the floor? Loudest, broadest, rudest?
Perhaps the strangest phenomena of this new more liberated landscape are the decided self-caricatured personas who make outrage and offense their stock and trade. You know who they are. They know who they are. They may not offer insight, but they gain notice and that in the end is what the marketplace values. One has to wonder if they really believe in the product they push. Is it self deprecation or candor when one them describes himself as a rodeo clown? What do they make of our debate? Of our politics and our public process? One can suppose they serve the whole as provocateurs, but have we made a fitting place for the considerate discourse they supposedly provoke? Or have we come to a point where outrage and insult are the coin of the realm? Do we play in just as much when we're offended as when we agree with the latest grotesque? With more and more of the discourse given over to the loudest, broadest, rudest of the loud, broad and rude: Coulter and Limbaugh and Hannity �O'Donnell and Mathews and Bashir �Colbert and Stewart laughing at the whole lot �you really have to wonder.
And then there's that aftertaste.


text:
201 N. San Fernando Blvd. Burbank CA 91502 Phone : (818) 843-7999 | Fax : (818) 843-7137
Mon – Thu: 11:00 A.M. – 10:30 P.M.
Fri & Sat: 11:00 A.M. – 11:00 P.M.
Sun: 11:00 A.M. – 10:00 P.M.
(Open Between Lunch and Dinner Daily.)
We Accept:
Available Services:
Open Table | LA Bite Delivery | Postmates | DoorDash
Choosing a traditional cuisine Japanese restaurant in Burbank is quite easy. That's because Kabuki Japanese Restaurants offer an establishment right in town along with thirteen other options available throughout the greater Los Angeles area. Without traveling too far, you can enjoy sushi in Burbank as well as a variety of other fine Japanese cuisines. There is much more to Kabuki Restaurants than sushi, though. This inviting environment is delicious, comfortable, and unique.
Environment has so much to do with the dining experience. The wrong atmosphere can completely ruin the night out, but a comfortable and inviting space can make the whole experience all the better. The Kabuki Japanese Restaurant in Burbank understands this quite well. That's why the décor and style used throughout the dining room is modern, minimalistic, and appealing. Colors range from reds to blacks and grays all in a very contemporary fashion. Modern hit music plays on the sound system to create just the right ambiance.
When combined together with excellent food, the Japanese restaurant in Burbank offers an experience that anyone could enjoy, whether they are at a business lunch, enjoying a weekend date, or taking the family out for dinner.
This modern environment allows the customers to spend their time telling their stories, sharing connections, and enjoying tasteful foods.
The Kabuki Japanese Restaurant in Burbank has its name for a very good reason. For hundreds of years, there has been a tradition in Japan. It is called Kabuki Theater and it has been a part of history since the seventh century. This theater isn't designed to appeal to just one group of people. Instead, the traveling group of actors who wear elaborate costumes perform plays everywhere, even in remote areas of the country. As an art form for everyone, the theater presents a specific image that the Japanese restaurant in Burbank wants to invoke.
This works for the restaurant by indicating the food served there is for everyone, no matter their walk of life. In fact, this is a subject so important to the founders of the restaurant that the motto for the establishment is "sushi for all of mankind."
Each Kabuki Japanese establishment in Burbank and throughout the country includes the very unique and distinctive red mask. That is how customers can recognize they are walking into a modern yet traditional establishment.
Choosing a sushi restaurant in Burbank certainly includes walking through the doors of the Kabuki Japanese Restaurant. With an eclectic menu that includes traditional fare, sushi, rolls of all types, and much more, there is something available for everyone, including the kids. Designed to create a welcoming environment, the restaurants believe in making storytelling around the dinner table more fun and inviting, just as stories have been told for years by the Kabuki theater actors. There are more than a dozen restaurants in the LA area and they are also located in select states throughout the country. This way, many people will be able to enjoy the Kabuki tradition.


text:
Enjoying Thursday's ideal spring temperatures, Sue Prozy sat on the front porch with her father, Pat Keney. But the Jackson-Milton volleyball coach and the school's athletic director and girls basketball coach looked ahead to the fall.
"What do you expect out of your team," father asked. Daughter responded, "We're going to be pretty good. I like some of the younger talent we have, but there's big shoes to fill."
The Blue Jays volleyball team went 22-4 in 2012 and the senior class tallied more than 60 wins in their four years. Rachael Obradovich, Paije Kiraly and Zaina Sahli are three seniors who played both volleyball and softball. Their careers on the diamond and as Blue Jays ended with a 2-1 loss to Colonel Crawford in Kent on Thursday.
"I was there," Prozy said, "and I was crying right along with them."
Taylor Tharp, Gabrielle Tharp, Maddy Tomaino, Kori Edwards and Michaela Delaney also play volleyball and softball.
"They're an exceptional group of athletes who have a lot of heart," Prozy said.
Jackson-Milton has won seven-straight conference titles in volleyball (six in the Inter-Tri County League's Lower Tier and one in the Upper Tier) and appeared in the regional tournament for four-straight years in both volleyball and softball.
Plus, eight girls play basketball. Kiraly, Sahli and Obradovich helped resurrect a team that went winless in 2010-11 to 28 wins in their junior and senior seasons.
"They're successful in all sports, not just softball," softball coach Kelly Snowden said. "It's amazing what they accomplish every season. They spend so much time together being three-sport athletes. They also have that great mix of competitiveness and friendship."
Like that time Prozy dropped off a scholarship award at Kiraly's house one Sunday night.
"And what do you know," Prozy said. "Caitlin (Carney), Zaina, Maddie (Oblinger, a junior volleyball player who runs track) and Rachael were all there just hanging out."
Or that other time, just last week, when the softball team went out for ice cream.
"They'll joke with each other and push each other," Snowden said. "Somebody joked to another girl, 'Well you dropped that fly ball, you shouldn't get Dairy Queen.' They always have fun with each other."
Carney, who holds the school record for home runs, didn't play volleyball. However, she was never far from her friends as the team's scorekeeper.
"The girls wanted her close," Prozy said. "She was involved in all of our team dinners and everything. There's no 'me' personalities about the team."
Snowden agreed, adding, "They do anything I ask them. If I asked Carney to bunt there in the last inning, she would've done it without questioning. That's the kind of team you want and I'm sad to see them go."
Obradovich, an outside hitter, Sahli, a libero and hitter and Kiraly, who tallied 200 kills in each of her seasons at middle hitter and setter were flexible on the court, too.
"Anywhere," Prozy said when asked where the senior girls played. "They would go anywhere the team needed them."
Oblinger, Maddie Tomaino and Erica Hughes, who has 1,000 kills for her career, already, will be counted on for senior leadership in volleyball, next year.
So, even though Thursday evening was used as a time of reflection, even remorse, by those in North Jackson, the future is positive - in three sports - thanks to what a talented senior class has built and left behind.


text:
Click on the title to view upcoming meetings at the library and links to similar organizations.
Founded in 1989 by concermaster Lenore Hatfield, the Camerata Orchestra offers a professional setting for Indiana University Jacobs School of Music faculty, retired faculty, music students, and townspeople in Bloomington, Indiana. Internationally known guest conductors lead the orchestra with soloists from I.U. faculty, concert artists, and Camerata Solo Competition winners.
A non-audition, non-performance organization; all are welcome to sing or listen at any session, with no experience required. Local singings take place on the 2nd and 4th Sunday of each month from 2-4 PM at the Bell Trace Health and Living Center. Park in the adjacent lot, enter through the main doors, turn right and head down the hall. We'll be gathered in a community room about 2/3 of the way down on the left-hand side.
About the Library |
Hours & Locations |
Contact Us |
Volunteer |
Employment |
Wireless Printing |
Site Map | Mobile Catalog
Monroe County Public Library | 303 E. Kirkwood Ave., Bloomington, IN 47408 | (812) 349-3050


text:
Enter your Email address:
Wolters Kluwer Health may email you for journal alerts and information, but is committed
to maintaining your privacy and will not share your personal information without
your express consent. For more information, please refer to our Privacy Policy.
The following candidates were elected to the positions listed below with terms beginning June 2011.
Secretary: Jody Cormack
Director of Communications: Bob Wellmon
Section Nominating Committee: Judy Burnfield
Chair: Cecelia Griffith
Nominating Committee: Beth Crowner
Chair: Heidi Roth
Nominating Committee: Susan Halloran
Chair: Donna Fry
Nominating Committee: Tara McIsaac
Chair: Karen Hutchinson
Nominating Committee:
Lauren McCollough (3-year term)
Twala Maresh (2-year term)
Chair: Emmanuel John
Nominating Committee: Joni Barry
Chair: Sue Whitney
Nominating Committee: Jennifer Nash
Congratulations to all newly elected individuals!
Your Neurology Section Nominating Committee:
Beth Rasch, Sandy Billinger, and Patty Scheets
© 2011 Neurology Section, APTA
Colleague's E-mail is Invalid
Your Name: (optional)
Your Email:
Colleague's Email:
Separate multiple e-mails with a (;).
Thought you might appreciate this item(s) I saw at Journal of Neurologic Physical Therapy.
Send a copy to your email
Your message has been successfully sent to your colleague.
Some error has occurred while processing your request. Please try after some time.
An Existing Folder
A New Folder
Folder Name:
The item(s) has been successfully added to "".
Login with your LWW Journals username and password.
Username or Email:
Forgot Password?
Enter and submit the email address you registered with. An email with instructions to reset your password will be sent to that address.
Link to reset your password has been sent to specified email address.
What does "Remember me" mean?
By checking this box, you'll stay logged in until you logout. You'll get easier access to your articles, collections,
media, and all your other content, even if you close your browser or shut down your
To protect your most sensitive data and activities (like changing your password),
we'll ask you to re-enter your password when you access these services.
What if I'm on a computer that I share with others?
If you're using a public computer or you share this computer with others, we recommend
that you uncheck the "Remember me" box.
Save my selection
Article Level Metrics
Browse all Collections