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Photos: K Viswanath Unveils Adibhatla's Statue
Padmasri Dr K Viswanath unveiled the statue of multi-dimentional personality Sri Ajjada Adibhatla Narayanadasa on Wednesday. Versatile Film Director said that the father of Harikatha Parayanam has immortalised the Harikatha Parayana with his proficiency and contributed a lot to the various genres of art and literature.
The 149th birth anniversary celebrations of Adibhatla was held at Sri Venkateswara College of Music and Dance in Tirupati on September 04. Addressing the function, the director said that Sri Adibhatla has pioneered Harikatha, which is only unique to Telugu literature. He called upon the students to take the spirit of the greatest contributions done by Sri Adibhatla and enliventhe art of Harikatha.
K Viswanath added, "I am fortunate to be invited to take part in this great programme today. I have a great passion for traditional art and literature. I always emphasised on the same in my films also. You can also see some character with Harikatha background in most of my films, since Iregard Harikatha as one of the major media of arts to depict our rich tradition and culture in the society."
Sri Adibhatla spread the essence of Sanatana Dharma values embedded in Hindu scriptures and puranas to remote villages with this Harikatha. We bring you the photos and details of his 149th birth anniversary. Continue to see them in the slideshow.


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on February 19, 2014 - 12:01 AM
Jimmy Fallon's debut as host of "The Tonight Show" had the attention of the nation's television critics Monday night. Here are samples of what they had to say.
It is absolutely worth watching.
The premiere seemed designed to show viewers that Fallon isn't Jay Leno or Conan O'Brien.
He is much more mainstream and at ease than O'Brien, who had the job for six months before Leno got it back.
I mean who can't instantly love a guy who spends the first several minutes on "The Tonight Show" explaining who he is and where he come from to his new audience and also introducing his proud parents?
After doing that, he smartly started the show all over again, with announcer Steve Higgins introducing him a second time from behind "The Tonight Show" curtain.
It wasn't long before the bit that likely was the most-talked-about Tuesday morning arrived – more than a dozen stars led by Robert De Niro walking on one at a time and supposedly paying off a $100 bet that Fallon would never host "The Tonight Show."
Stephen Colbert, whose 11:30 p.m. Comedy Central show will compete with Fallon after the Olympics ends, dumped $100 worth of pennies on Fallon before welcoming him to the late-night competition with a word that I can't repeat.
Then Fallon teamed with first guest Will Smith on a filmed piece – The Evolution of Hip Hop Dancing – that reminded viewers that he isn't Leno.
U2 joined the fun, singing a tune from the 70th floor of 30 Rock, with the New York skyline aided by a beautiful sunset that may have reminded viewers the show actually is filmed at 5 p.m. or 5:30 p.m. in New York City.
Bono and the band later sat down on the couch and he and The Edge performed a musical version of the Oscar-nominated song "Ordinary Love" that brought the audience to its feet.
The success of "The Tonight Show" will be determined more by a marathon than a sprint. Fallon's show certainly will evolve as much as Hip Hop dancing or more.
But off the first show, I'd bet $100 in pennies that the odds are that the likable Fallon will prove to be more than an ordinary love for local late-night viewers.
– Alan Pergament, The Buffalo News
So how did he do?
The Jimmy Fallon era of the "Tonight Show" officially began at midnight Monday when the 39-year-old former "Saturday Night Live" cast member walked through the royal blue curtains of a brand new set at New York's Rockefeller Center. And then, a few minutes later, went away and started all over again.
The first entrance was devoted to thanking all the hosts who'd come before him. He also thanked his parents, who were in the audience, his mom mouthing "I love you" and his dad cracking that he'd paid a lot of money for Fallon to go to high school. Fallon reminded him it was a public high school.
The room was filled with awe, humility and comedy. And that was just on Fallon's part. As for the audience, it was filled with obvious excitement at being part of a significant moment in TV history.
Fallon wasn't so much nervous in his debut as he was overwhelmed by the moment.
At the same time, in just over an hour, Fallon established the tone and direction of the new "Tonight Show": Funnier, younger, warmer, friendlier and goofier.
Good show.
– David Wiegand, San Francisco Chronicle
Fallon has long positioned himself as a regular guy, the kind who would rather play charades with his guests than engage in lame interviews – or, even better, just pick up a guitar and goof around. His likableness has taken him far.
But even by his standards, the "aw shucks" factor was high Monday night.
After a lovely opening credits intro directed by Spike Lee, Fallon took the stage, thanked his predecessors, and said: "I really don't know how I got here." Speaking in a voice so quiet you could practically hear audience members swallow, he introduced himself to "those of you who are watching me for the first time, which is very possible," starting with the basics. "I'm 39 years old, I live in New York City with my beautiful wife, Nancy, and my daughter Winnie, who's 6 months old ... and I love her so much."
After Smith and Fallon did their hip-hop thang, the show moved to the Top of the Rock, where U2 perched along the edge of the roof against a glorious sunset, igniting cheers from the crowd and scaring the heart out of anyone with even a vague fear of heights. Back inside, Fallon chatted with Smith about fame and fear and then welcomed Bono, the Edge and the Gang for a little sit-down. After presenting Fallon with his own (red) guitar, they sang an acoustic version of their Oscar-nominated "Ordinary Love," which sounded, as so few late-night performances do, just fabulous.
And that is where Fallon will make his mark on the show. He is the most musically inclined host since Steve Allen, with a pop-culture sensibility – he referenced both "Masters of the Universe" and "Dune" in a description of an aerial view of Dubai – to match his easygoing ways. He is playful, he is joyful and he is an astute user of social media, all of which one hopes he brings to the beloved but undeniably aging franchise.
– Mary McNamara, Los Angeles Times
What a nice young man.
Jimmy Fallon, the new host of the "Tonight" show, introduced himself to viewers Monday like a freshly licensed doctor taking over a retiring gerontologist's practice.
Fallon's debut was more sweet than sassy. He was the grateful heir, the eager freshman, the class clown with top grades and a good heart – someone older viewers can embrace without fear of being mocked or overlooked.
And that was interesting, because the most fateful generational shift isn't between baby boomers who were loyal to Jay Leno, the previous "Tonight" host, and younger viewers who are more comfortable with Fallon, a "Saturday Night Live" alumnus who incorporated tweets and Internet skits when he took over "Late Night" in 2009. Now it's "Tonight" vs. tomorrow: This old-fashioned kind of programming is at the mercy of a changing landscape where audiences are balkanized and viewing habits are radically altered.
The "Tonight" show is in good hands, but its longevity rests less on the host than on audiences who increasingly don't turn on a television to watch television. Fallon intimated as much when he recalled begging his parents to let him stay up late to watch Johnny Carson. He got a little emotional when he added that he hoped there was "a kid out there asking their parents to stay up to watch me."
Maybe. But that kid can watch "Tonight" on his iPhone on the school bus the next day. And unlike Fallon, he isn't likely to grow up aspiring to host the "Tonight" show anymore than he will get his news from a paper edition of the New York Times.
Paradoxically, a format that hasn't changed since Carson codified it (monologue, celebrity, musical guest), is ideally constituted for the cut-and-paste ethos of YouTube and Twitter. Far more than a drama or a reality show, a joke or musical number can be plucked and posted online as a stand-alone. There is no need to DVR anymore: why record the cow when the Internet and social media can give viewers the milk for free?
And that sense of impending change tends to trigger the instinct to preserve, which may be why Fallon's first "Tonight" show was so steeped in tradition and solemnity.
Fallon is a charming and gifted comedian who on his first night chose to be subdued and at times even serious. That said as much about the uncertain future of "Tonight" as it did about its new host.
– Alessandra Stanley, New York Times

subset: commoncrawl


text:
Hi Daniel,
thank you for this beautiful theme, I have a simple question but I really can't figure out the solution by myself.
I'm trying to use an URL different from 'project' for the portfolio section.
If I simply change the post-type and names in register_post_type function (scripts.php file), it doesn't works. I can access the customized archive section but WordPress doesn't load posts I entered with the modified tag that is no more 'project' but a new customized one.
Can you explain me how to change the post type name without this side effect?
I really thank you in advance!


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Anaheim Yellow Cab -
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taxis provide "Premier In Anaheim Service", which entails the presentation of Anaheims newest fleet for residents and visitors alike. All newer vehicles are used in the city, before assimilation into our non-Anaheim cab fleet. The latest vehicles include SULEV and ULEV priuses. There is a limited selection of van service to airports, or minivans, which still seats up to 6, although space is limited.
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Whether you need a taxi or sedan for a night on the town, a trip to the doctor, or airport trip, we'll be there to start something better. Just give us a call and we'll be there. Take a taxi to any destination and find the most convenient way without driving yourself, dealing with traffic hassles, or paying for a parking spot.
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Enter Here If Outside of Anaheim
Taxi In Anaheim || Disney Land Resort Taxi and Taxi Cab Services For The Anaheim Convention Center Area
How To Get Taxi Service In Anaheim - A Visitor and Tourist Viewpoint
1. Look around the City of Anaheim - While out on your local tour or shopping in Anaheim, or just taking the taxi-shuttle over to Disneyland, you will notice three dominant taxi schemes. The 3 licensed Anaheim Cab companies are:
Cab Co Yellow Cab dba California Yellow Cab
Yellow Cab of Greater Orange County
. Whats the difference in these taxis?
A. Type and Scheme -
(NOW CLOSED) A White and Yellow Cab Inc, or Anaheim Yellow Cab
sports the white body with a yellow top and the "A" logo. Most Anaheim Yellow Cabs are the Ford Freestar Minivan Taxi. These fit up to 6 passengers with light luggage, or you guessed it...a few people and lots of luggage.
California Yellow Cab
sports all yellow bodies, some with a black trim around the kicker panels. Their logo is the outline of California, with "California Yellow Cab". Most of these are the Crown Victorias and some are CNG.
Yellow Cab of Greater Orange County
sports the all yellow look, with the triangle. Most are Crown Victorias, most are CNG, but there is an increase to use multi passenger vans, some being even full size. Some companies are implementing the "standard taxi " or equivalent...unfortunately, they only fit 4 passengers. Look for taxis upgrading to Luxury Chrysler Mini Van Taxis...If you need a SUV or need to fit a large family and lots of luggage, try a black car service with Suburbans.
B. Phone Numbers-
Phone numbers for authorized Anaheim taxi companies are listed above.
They also have multiple local numbers. You will see both toll free numbers on the outside of the cabs.
California Yellow Cab
also sports a toll free number and "text" a cab signage.
Yellow Cab of Greater Orange County
sports its own 800 toll free taxi-cab number and some units even have the website name on the back. Black cars and SUV service typically do not have numbers on them. Just look for the TCP on the front and back bumpers.
C. Dispatch Systems-
Both taxicab services provide a form of computerized GPS dispatch. Most car services for lax, lgb, and sna use apps or some form of cellular dispatch. They may or not have computerized reservations to the airports.
D. Management-
Both Anaheim taxicab companies are "full service" companies as defined by most taxi cab consultants. These perform maintenance, take calls, dispatch, respond to service queries, and do everything a typical cab company would do. Only Cab Co. and Yellow Cab of G OC have owner operators. All companies use independent lease contractor drivers. The taxi companies receive their authority to operate in Anaheim via a Taxi Cab franchise with the City.
E. Anaheim Price and Rates -
All three taxicab operators must follow the OCTAP regulations for fares allowed. However, they may charge less than the meter rate with a flat rate. Even if you receive a flat rate, the driver should still run the meter. You are entitled to the lower amount of the two.
F. Taxi Stand Locations in Anaheim -
You can find all three cab companies co-existing alongside each other at most of the Disney and Convention Center area attractions. However, due to an exclusive agreement at the Anaheim Hilton and Towers, only Yellow Cab of Greater OC is allowed there. Anaheim Taxis are not allowed to pickup at LAX.
G. Anaheim Taxi Response Times -
cab companies provide about the same response times throughout the City of Anaheim. However, we estimate that during large conventions, the influx of visitors at the John Wayne or Orange County airports causes a shortage of cabs in the City. ( both competitors have contracts at JWA )
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(714) 999-9999
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Yelp 2-Star Rating
Yelp 5-Star Rating
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Website Designed
for Your Business


text:
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- Overview
- Transcript
- View Offline
- Understanding the five types of Word styles
- Using the Style pane
- Swapping styles with Find and Replace
- Formatting bulleted and numbered lists with styles
- Basing a new style on an existing one
- Modifying styles with the Style Inspector
- Building a table of contents with styles
- Linking styles with multilevel lists
- Copying, deleting, and renaming styles
- Setting document and style defaults
Skill Level Intermediate
A lot of folks don't use Character styles in documents because they can't see the benefit of taking the time to create a Character style versus just formatting a document directly. In this movie, we will create some Character styles of our own and then explore how they can automate formatting changes that would otherwise be time consuming and tedious work. Let's begin by opening up the styles pane. Click on the Extend button or use your keyboard shortcut: Alt+Ctrl+Shift+S. We're going to select John Doe from our document; it's in the first paragraph here, and just select the name John Doe.
Then we're going to apply underline, so just click on U for underline, and now we're going to create a new style. So go to the New style button in the styles pane, down at the very bottom. It's the first one in the row of three, and click, and we're going to name it Txt Names, comma and an alias of TN. Now, I like to name my Character styles with Txt for consistency and easy reading. It can also help us sorting in the styles pane, as well.
Now, this isn't a Paragraph style. It's a Character style. And choose Character, and then simply click on OK. The Txt Names is applied to John Doe now, and you can tell by looking up here at the Classic Styles box, It says Txt Names, TN, our alias, and we're ready to go. Now, this is only applied to John Doe. We need to apply it to a few other things. So select "Plantersville," and you can apply text names by selecting it over here, and you can go to "DDF," and you can select it, and let's select a few more things at the same time.
Let's hold down your Ctrl key and select "Fund I." Keep your Control key down and select "Brendan." Keep your Control key down, and select "Partnership." This is called non-contiguous text selection. And we're going to apply this style to everything that we have selected, so just click on Txt Names. We've got that done. Now scroll down in your document. Where it says Additional Contributed Equity, we're going to select it, and we're going to apply underline.
You're probably wondering why we wouldn't just hit the underline, but if you just keep following along, it'll probably make a little bit more sense later. Now we need to create our new style from this, so go down to the New style button, and we'll again create one. This time we're going to call it Text, Txt First Line, comma, FL and it's going to be a Character style, and we're going to click on OK. Now, we need to apply that to a few more things. Scroll down a little bit and find "1.2 Adjusted Capital Account Balance" and select it.
Hold down your Control key and select "Affiliate." You can double-click on "Distributor" to select it, and then select a couple more. We won't do all of them for the sake of time. Okay, that's good. Now what we're going to do with this is we're going to apply the Txt First Line. So click on it, and it's applied to all of these. Okay. Now one more thing: Underneath the Recitals, double-click on "Whereas," hold your Control key down, double-click on "Whereas" again, and then select "Now Therefore," and we're going to apply one more style.
And this time, we're going to make it all caps, so you can click on the two As here together, click on the down arrow and then select UPPERCASE. We also want it to be bold, so click on B for bold, and there you go. Now, we're going to apply our styles. We go to New style. We'll call this one Text Txt Wheres and Theres, comma, and we'll call it WT for our short little alias that we can use Our style type is going to be Character one more time, and we'll click on OK.
Okay now, it's applied to everything, and you can tell that by looking at your Classic Styles box up here at the top. So if I click on any of these, it says Wheres and Theres. If I click anywhere else in this paragraph, it gives me the Paragraph style instead of the Character style name. Now, let's say that a decision was made that the first line needs to be italicized, as well. That's all of these that we put our underline to. So what we need to do is not only underline this, but we also need to italicize it as well.
So, what we're going to do is we're going to modify the style. We don't have to go through every single one of these and apply italics because we used a style. So let's go in, and we're going to choose this Txt First Line. That's what we applied to it and click on the down arrow and choose modify, and we're going to click on I for italics and click on OK, and that's it. All of your Character styles through out your document have changed. Let's just pretend instead of a five- page document, this was a 50-page document or a 250-page document.
That's going to make a huge difference. Now, let's also say that all of the names now need to be bold, so in addition to underline. So, what we'll do is we go over to Txt Names, we will click on the down arrow, we'll click on Modify, we will click on B for bold, and we will click on OK, and they are all done. Just a note: If you are a seasoned style user, you may wonder why you wouldn't use Word's pre-built Character styles Emphasis and Strong, instead of creating your own Character styles for italics and bold. Many people believe that Emphasis is just another word for italics, but this is not necessarily true.
When using style sets, Emphasis changes with each. For example, when you use the Elegant Quick Style set, Emphasis is displayed as bold and small caps. Per the folks at Microsoft, the Emphasis and Strong styles are design elements within the Quick Style Set, not in explicit format, in and of itself. Using Character styles can save a lot of time as opposed to using direct formatting, by applying several formatting attributes at once. It also gives you the ability to make changes throughout your entire document by simply modifying the style, not the entire document.


text:
- Report: #987470
Report - Rebuttal - Arbitrate
Complaint Review: Devry University
Devry UniversityHighland Landmark V 3005 Highland Parkway Downers Grove, Illinois United States of America
Devry University Devry University Online Beware Soldiers and Veterans Downers Grove, Illinois
*UPDATE Employee: Please Contact Us - AUTHOR: DeVry University - (USA)
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This report was posted on Ripoff Report on 12/27/2012 02:24 AM and is a permanent record located here: http://www.ripoffreport.com/r/Devry-University/Downers-Grove-Illinois-60515-5683/Devry-University-Devry-University-Online-Beware-Soldiers-and-Veterans-Downers-Grove-Illin-987470. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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#1 UPDATE Employee
Please Contact Us - AUTHOR: DeVry University - (USA)
AUTHOR: DeVry University - (USA)
SUBMITTED: Thursday, December 27, 2012POSTED: Thursday, December 27, 2012
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text: FILE - In this Feb. 15, 2014 file photo, Russia goaltender Sergei Bobrovsky defends a shot by USA forward T.J. Oshie (74) during a shootout in a men's ice hockey game at the 2014 Winter Olympics in Sochi, Russia. All of the Columbus Blue Jackets including Bobrovsky are back with the team and preparing for the NHL season's restart after a three-week respite. (AP Photo/Mark Humphrey, File)


text:
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text:
0 items in bag
A very nice, basic handcrafted teapot from Tokoname Japan. Unique to this design is the "swing" type of stainless steel infuser screen (see detailed images for a more accurate view.) The infuser screen is curved and is suspended off of the floor of the teapot, allowing the wet leaves to drain completely without remaining wet on the floor of the teapot in between subsequent infusions.
Holds 13.5 ounces (400ml)
© 1998 - 2016 O-Cha.com. All rights reserved.


text:
- Report: #387442
Report - Rebuttal - Arbitrate
Complaint Review: CITY FINANCIAL SERVICES
CITY FINANCIAL SERVICES9750 ROYAL LANE SUITE DALLAS TX, Texas U.S.A.
CITY FINANCIAL SERVICES MARY WILLIAMS AND MIKE ADAMS THIS COMPANY AND INDIVIDUALS RIPPED ME OFF DALLAS Texas
*Consumer Comment: Sorry..
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This report was posted on Ripoff Report on 11/03/2008 10:35 AM and is a permanent record located here: http://www.ripoffreport.com/r/CITY-FINANCIAL-SERVICES/DALLAS-TX-Texas-75213-1722/CITY-FINANCIAL-SERVICES-MARY-WILLIAMS-AND-MIKE-ADAMS-THIS-COMPANY-AND-INDIVIDUALS-RIPPED-M-387442. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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#1 Consumer Comment
AUTHOR: Robert - (U.S.A.)
SUBMITTED: Monday, November 03, 2008POSTED: Monday, November 03, 2008
They did not stop payment on the check. The check was fake either from another companies account or a closed account. They are not in the US but in Canada, which makes prosecution impossible. They probably had you send the MoneyGram using some sort of password(they probably called it an account number). This enabled them to pick up the MoneyGram without ID, again making it impossible to track them down. In about a week or so if you call that number again it will magically be disconnected.
You need to go to your bank and explain the situation. You are still going to have to pay back the money, but they may work with you. If you don't you can expect them to charge-off the balance and turn you over to a collection agency.
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text:
Charge Up!
Battery on low and you don't know where to go? Fill 'er up at one of the Pace Charging Lockers on each campus.
Between Snapchat and the amount of Buzzfeed quizzes you take, your phone's battery is usually getting candy-crushed. Chances are, you don't always have a charger handy.
And that's OK now, because you can refill your battery at one of the Pace Charging Lockers.
The new secure mobile device charging lockers, which can add juice to your Android, iPhone 4, and iPhone 5/5s/5c while you do work, are available in the Birnbaum and Mortola libraries in NYC and PLV, as well as Student Development and Campus Activities areas on each campus.
And they were funded through the Student Technology Fee, so you're seeing your dollars hard at work.
For more information about how to get your charge on, click here.
- Directory
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On Tuesday, September 6, the University will roll out the blue and gold carpet to welcome the Class of 2020 to the Pace Community at Convocation 2016!
Come Together for Convocation!
With more than 100 student clubs and orgs in NYC, PLV, and WP, there's something for everyone to get involved in. So pick up your thimble, roll the dice, and advance to Campus Involvement Fairs.
PaceOPoly 2016
September is just around the corner and it's almost time to race for the cure. Register today and join the Pace team in the fight against breast cancer on September 10.
Run Breast Cancer Out of Town


text:
This message was edited 3 times. Last update was at 10/22/2011 14:30:40
This message was edited 1 time. Last update was at 09/13/2011 07:43:03
IDRANKYOURBEER wrote:you should be able to go back into the store and it will tell you that you have a pack waiting to be opened?
IDRANKYOURBEER wrote:ur gonna have to contact customer support and have them look into it
good luck
SirSpanksta wrote:MODS, can we get an urgent update on this? I just paid 160MSP and have no pack and no MSP. Above all the glitches and everything else, this is unacceptable with real money at stake.
HatoXanadu wrote:Contacted support, they took me to MS support. Supposedly a problem with Xbox LIVE, I'll update you guys later.
This message was edited 1 time. Last update was at 09/13/2011 09:12:43
© 2015 Electronic Arts Inc. Trademarks belong to their respective owners. All rights reserved.


text:
BIIConsumers will come to embrace smart watches because they will be relatively unobtrusive and allow them to do things that smartphones don't.
The mass-market debut of smart watches is now a reality with Google's announcement today of "Android Wear," a version of its mobile operating system engineered for wearables, and its partnership with 11 watch manufacturers to create smart watches.
In BI Intelligence's proprietary forecast for the smart watch market, we provide a half-dozen charts and datasets illustrating the potential for smart watches within the wearable computing space, and mobile.
Here are the dynamics and numbers driving the emerging smart watch market:
- We forecast 91.6 million smartwatch units sold globally in 2018. With an average selling price of about $100, that translates to a $9.2 billion market by 2018. Subscribers can download a spreadsheet and charts that show year-by-year estimates and the numerical assumptions behind our market forecast.
- A mass-market smart watch would be the first new mobile device since the smartphone to upgrade or enhance a ubiquitous consumer product — the wristwatch. A watch with an Internet connection isn't as alien a concept as Google Glass.
- And watches are a huge addressable market. It varies by age and gender, but consumer surveys reveal a slight majority of the U.S. and global populations still wear a watch, around 55%.
- Even if only a minority of watch-wearers upgrade to Internet-connected and app-centric smart watches, that's still a huge market and a boon for growth-hungry tech players and app makers.
- In the future, about one in 20 smartphones will be paired in some way with smart watches.
- Smart watches will come to absorb the market for popular smart fitness bands like the FitBit. Activity trackers will also tell the time, and smart watches will track steps and sleep. The market will blur into one.
- Through just the first half of 2013, the Kickstarter-launched Pebble watch shipped 93,000 smart watches and took over 275,000 pre-orders.
- The market in mainstream, wearable computing has so far been anchored by smart fitness bracelets, and pioneered by Pebble, but mass-market smart watches will absorb some of the fitness wearables market, and become the wearables category-leader for the ordinary consumer.
- Smart watches will have screens, even if they're tiny, and potentially run software that allow them to serve as a robust extension to smartphone operating systems and apps.
In full, the report:
- Analyzes the data showing that smart watches will turn out to account for one-third of the wearable computing market
- Explains why the key to the smart watch market is the "attach rate," the percentage of smartphone owners who will acquire a smart watch to complement their phone
- Breaks down the attach rate and smart watch sales between smartphone owners, new smartphone purchasers, and wristwatch-wearers
- Explains why app-centric smart watches represent the natural evolution of the digital watch
- Looks at how the smart watch market has been sized by different research firms and compares their estimates with ours
- Examines hints that Apple's foray into a smart watch may not be a stand-alone watch but a modular system of compatible and differently styled wrist-worn wearable devices for different lifestyles
Interested in getting the full report? Here are two ways to access it:
- Subscribe to an All-Access pass to BI Intelligence and gain immediate access to this report and over 100 other expertly researched reports. As an added bonus, you'll also gain access to all future reports and daily newsletters to ensure you stay ahead of the curve and benefit personally and professionally. >> Learn More Now
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text:
Well I think I'm finally "cured." It's been almost two weeks since I've obsessed about my weight/appearance. I have to say that I finally feel good/great about myself.
Since I started this whole process in late March I've lost 25 lbs. I'm not exactly at my goal weight, but I'm only 10 lbs shy and if I remained where I am today I think I would still be happy about it.
Why the sudden transformation you inquire? Well unfortunately it came through the affirmation of two of the men in my life that have caused me the most strife. My father, who if I were to actually be honest with myself probably drove me to my eating disorder in high school, (I mean who tells a fragile teenager that they're fat and can't have seconds? especially when they're not) called and left me a voicemail two weeks ago telling me how great I looked (my mom sent him a picture I sent to her of the expensive dress I bought) and how proud he was of me, how I looked better than in high school, just generally expressing such enthusiasm about how wonderful I apparently looked. I have to say when I heard the message in addition to a giant beaming smile I actually cried (and I don't cry) because he finally said everything I have ever wanted him to say.
Then this past weekend in Chicago, M, who my relationship with can't be described as anything but difficult, told me how beautiful I was, and that he's always thought I looked beautiful and sexy, etc. I don't know why (perhaps because our relationship is difficult) I really really needed his affirmation. And to know that he (still) found me attractive gave me the boost that I needed. Especially since amongst other reasons feeling like he didn't last fall drove me to contemplate (and try) bulimia again until I remembered, "Oh yeah, this sucks and is terrible for you."
However this isn't about them, having their "approval" has made me realize that I actually feel really healthy, and stronger than I've ever felt before, and I think I look great. So even though it took a HE to get me here in the end I finally gave myself the acceptance I had been denying myself.
I'm so proud of myself for not only sticking to exercise for so long where I've never been able to before, but really challenging myself. Stepping out from my comfort zone and going to a yoga class by myself, pushing myself harder than I've ever done before, and actually thinking about what I eat and not eating to fulfill some sort of emotional need.
I could have given up so many times and I really wanted to. I can think of countless times running on the treadmill pushing back tears because I didn't want to do this so much, but I kept going. I didn't give up. And that in and of itself is the great achievement.
I hate how this post makes me feel so selfish and conceited talking about how "wonderful" I am. I hate compliments as much as I crave them, and I can't stand tooting my own horn or even vaguely skimming the line of being self-absorbed but I just had to put this out there, for me.


text:
Definition of goose pimples in English:
goose pimples
plural noun
The pimples that form gooseflesh.
Example sentences
- This may not be a performance of The Flying Dutchman to bring out the goose pimples but it is a fascinating one, with real musical integrity even if this version of the score is unlikely to supersede its familiar counterpart.
- Janis Joplin singing Cry Baby gave me goose pimples.
- Oooh, it gives me goose pimples just writing about it.
For editors and proofreaders
Line breaks: goose pim¦ples
Definition of goose pimples in:
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.
= trending


text:
Skip to comments.Radio chip coming soon to your driver's license?
Posted on 03/01/2009 3:12:39 PM PST by Lucky9teen
Privacy advocates are issuing warnings about a new radio chip plan that ultimately could provide electronic identification for every adult in the U.S. and allow agents to compile attendance lists at anti-government rallies simply by walking through the assembly.
The proposal, which has earned the support of Janet Napolitano, the newly chosen chief of the Department of Homeland Security, would embed radio chips in driver's licenses, or "enhanced driver's licenses."
"Enhanced driver's licenses give confidence that the person holding the card is the person who is supposed to be holding the card, and it's less elaborate than REAL ID," Napolitano said in a Washington Times report.
REAL ID is a plan for a federal identification system standardized across the nation that so alarmed governors many states have adopted formal plans to oppose it. However, a privacy advocate today told WND that the EDLs are many times worse.
Radio talk show host and identity chip expert Katherine Albrecht said REAL ID earned the opposition of Christians because of its resemblance to the biblical "mark of the beast," civil libertarians opposed it for its "big brother" connotations and others worried about identity theft issues with the proposed databases.
"We got rid of the REAL ID program, but [this one] is way more insidious," she said.
Enhanced driver's licenses have built-in radio chips providing an identifying number or information that can be accessed by a remote reading unit while the license is inside a wallet or purse.
The technology already had been implemented in Washington state, where it is promoted as an alternative to a passport for traveling to Canada. So far, the program is optional.
But there are other agreements already approved with Michigan, Vermont, New York and Arizona, and plans are under way in other states, including Texas, she said.
(Excerpt) Read more at wnd.com ...
They have a poll, but you have to have a WND account.
Texas on the list???? Geezz
But of course these enhanced drivers licenses will not be required to vote...
Imagine if they were all wrapped in aluminum foil? The jackboots would walk through the crowd and be stumped.
Eggs Ackley my thoughts too! Faraday wallets!
Sadly, this is but one of many initiatives Hussein and his high-tech Islamo-Stalinists are contemplating.
This is not the system I swore to defend and protect. We need a U.S. Franco to sweep away the liberal fascist vermin and their s**t.
This scares the you know what out of me....
What about putting the drivers licence in the microwave for 5 seconds?
And if you're caught doing it Hussein Obongo and his thugs will put YOU in a microwave oven.
I gotta wonder how stupid thinks it's easier to make sure the person holding the license is the person the license belongs to. Unless there's a matching chip embedded in the person, there's no way to ensure the right person has the right license. Napolitano is a dummie..........
What they're trying to say is that they can read your driver's license without your permission. They could just use bar codes like some states already do, but then they'd have to ask the license owner permission to read their card. Protest and the state will give you their pat answer, "well, don't get one then". This will last as long as it takes for someone to hack the RFIDs.
Where can a bulk eraser be found?
After the deed is done, it would be best just to plead ignorant.
Oh yes way.
Compile attendance lists at anti-government rallies? You Betcha. They will do this. They have to have full control. No fight. No guns. No freedom. No jobs.
And they accuse the right of being the "no" party?
We can take up a collection :)
as long as they become required to cast a vote- I'm in
If not, stuff them
In Washington State, not only does the enhanced lkicense have the radio antella, your photo is also one of the new biometic ID varieties. Anybody know any ways to render them useless?
Damn RFID chips... always getting burned up and becoming non-functional. Damn!
The RFID tags I've seen from 1990 on generally store energy from a received RF burst and emit an RF signal, typically conveying a fixed unique N-bit code. A microwave oven *might* damage these; a mini-EMP generator could also (I am guessing).
how about a hammer?
Tape the license to some one elses vehicle. Take the hit on the fine if caught driving without one. "oops it must have fallen out of my wallet/purse, officer."
Pay for a new one (expensive, I know) Repeat often enuff to mess with the thought police.
Large, powerful magnet work just as well?
Radio Shack. Bought one there a few years back. But see my caveat on this thread.
Strong fields but very low frequency. The chip's antenna might not pick up enough energy.
I dunno. I think the combination of microwaves and RFID might accidentally signal a far off galaxy that we are willing to go to war with them. Might not be a good idea.
Just because it is on your license does not mean that you have to carry it everywhere you go.
If you happen to go to a rally, leave your license in your car. Scan the crowd all you want, but if nothing shows. What or who went to the rally.
Big Brother is scanning you.
Don't worry, all those people who have their panties in a knot over intercepting enemy communications will be leading the charge against this. Any minute now. Coming right up. Just another second before they begin...
Calamity and Crisis !!!!!!! the cards chips fail. EMP hackers etc...
Success!!!! the implant chip is fail proof! ....... sleeeeeeeeeep.....
I'm slightly confused. Do you mean General Franco as in the Spanish civil war General Franco?
Because I don't think our own version of the Spanish civil war is the cure for what ails us...communists versus (Franco-led) fascists...not much of a choice.
I stopped reading the article when I saw "WND".
It looks to me like another in a long train of abuses and usurpations, pursuing invariably the same Object, evincing a design to reduce us under absolute Despotism...
**REAL ID earned the opposition of Christians because of its resemblance to the biblical "mark of the beast," **
First thing I thought of.
Don't get an enhanced license. The Washington enhanced license is offered as an alternative to using a passport for crossing into Canada via car or boat. It is intended for people that make frequent trips and want an appropriate ID to put in their wallet.
If you don't want/need an enhanced license for border crossing, don't get one. The regular Washington license is a run of the mill variety license.
Raybbr are you doing a Vulcan mind scan on me? I had the tinfoil idea at the same time.
Think I'll carry one of those cattle eartag radios in my wallet along with tinfoil DL. "Uh, we have Mr. Moo in the third row waving the Join or Die flag".
How does this interact with the 4A?
It has already been established that IR scans to detect pot growing operations are illegal.
Now there is the fine point of law that you already know about the RFID chip in the license or passport and it could turn out that a passport is legal and a license not, but those RFID scanners can work a distances greater than 33 feet.
I just plain don't like the idea of being identified at a distance by the government.
Interesting question. I wouldn't be surprised if the government argument would be based on the license being property of the government.
Reasonable expectation of privacy and free movement would be the counter to that argument.
Anvil. Hammer. Solved.
Much better. LOL
History has been unfair to Franco. He has been pigeon-holed as a fascist by the tenured Marxists who dominate "higher education."
Franco stopped a Communist revolution. Lamentably, given the unique circumstances of the 1930s, he also had no choice but to make an accommodation with Hitler. This was a pragmatic decision to protect a modicum of independence for Spain.
In the end, Franco stamped out Communism. Was he, at times, brutal? Undoubtedly. But sometimes you have to be brutal when stamping out an inhuman internal enemy—precisely what we're facing in this country.
Give me a ticket for "No License In Possession"!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.


text:
- Report: #972300
Report - Rebuttal - Arbitrate
Complaint Review: Hydra Financial Limited Fund IV
Hydra Financial Limited Fund IVSuite 5 ,507 Lake Road Nationwide United States of America
Hydra Financial Limited Fund IV Hydra Fund IV Hide information, unauthorized withdrawals, un-friendly, un-caring Takapuna, Nationwide
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This report was posted on Ripoff Report on 11/21/2012 02:49 PM and is a permanent record located here: http://www.ripoffreport.com/r/Hydra-Financial-Limited-Fund-IV/nationwide/Hydra-Financial-Limited-Fund-IV-Hydra-Fund-IV-Hide-information-unauthorized-withdrawals-972300. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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text:
I don't get it - how do I change the language? On the AmR iCal Events List website the author says:
This version of the plugin leveraged off some code (see comment above, I expect new version in a another day or so to be up). The code I used unfortunately hardcoded the days of the week, rather than using the PHP strftime (%A) code.
To change the hardcoding, look in iCalHtml. At the top of the file you will see the days.
This would be a quick fix for you to change the "short days" to the Dutch week days.
Where is the iCalHtml.?
Thank you very much


text:
shoppers recently viewed this!
Uncle Goose
Count & Stack Number Blocks
- Color:
- multi
Qty: 1
- 1
- 2
Description: We think you can... we think you can...we think you can. Connect a circus train, build a skyscraper, and launch a rocket with the Count & Stack Number Block set, all while learning how to count. This set is great for motor coordination development and well as kicking your child's imagination into full gear.
- 10 Count & Stack Number blocks
- Each block measures: 1¾"
- Suitable for ages 2 and up
Material: Basswood
Brand: Uncle Goose
Origin: United States


text:
Sugar Derby. I called 911 and told them I needed someone to resusitate me, and while we are at it, please let him be hansome and single (oops, I think that's been done before)....and then I got to work making these for myself. Mini? Cake? Hostess? Uhhh....yes, please. And at the risk of being cliche-how cute would these be for Hostess gift at a party? I'm just sayin'....
1. Bake up a chocolate boxed cake mix as instructed in a rectangular pan. As soon as it comes out, stir in one can of cream cheese frosting.
4. Disolve salt in water, and set aside to cool. Whip creme, shortening, sugar, and vanilla until fluffy. Add water and whip well.
10. Consume entire batch and repeat.
Tuesday, June 21, 2011
2 comments:
- Erin said...
Oh my heck. Cake balls FILLED with goodness? I'm so in. I don't blame you for needing to make these! And let me know if the 911 call worked to get a good looking paramedic out. I'll have to try it =o)
- Heather Is... said...
Phew! I think I need to be resuscitated (however the heck it's spelled) too! Only no single handsome fellows, since hubs might not be too happy about that. haha Those look fabulous!!!
Subscribe to: Post Comments (Atom)


text:
<include standard "I hate IE" rant here>
Been working on a new layout for my site. Looks as intended in Firefox. Looks nearly right in IE, apart from one bit which gets mangled.
See this post for a screen capture of the offending area. The scrambling seems to come and go if the page is scrolled.
I'm sure this is one of those lovely IE CSS bugs, but I haven't found a fix yet. Any ideas?
The test page is at http://lcb.me.uk/index2.php, CSS is at http://lcb.me.uk/wordpress/wp-layout2.css.
XHTML and CSS both validate.


text:
1.) Think of the BIONICLE Stars sets you own
2.) Choose one
3.) Build the set how you would've liked to have bought it
So the idea is to build that Star as you would've liked it to have arrived in its canister. Scale, part count and all that do NOT matter! But the MOC must be of a BIONICLE Stars character (Tahu, Takanuva, Gresh, Skrall, Piraka or Rahkshi) and should be built to a plausible set standard.
Have fun guys, and don't try to out-build eachother - This is just for fun!
Oh, and have some pics for inspiration...
I would've added more if EB didn't hate PNGs...
Edited by LewiMOC, 22 September 2012 - 07:50 AM.


text:
With the English invasion by Scottish MPs now complete, haggis is well and truly back on the menu. Many a person recoils at the word 'haggis' much like Davy Cameron recoils when the name Nicola is mentioned....however there is much myth and misinformation about this famous Scottish dish.
Pea and Mint Mousse
Ahh, Spring. My favourite season and it's here. Increasing temperatures, growing day light house and the yet absence of flocks of tourists into my city. Even without the food, it's bliss. Add the advent of spring pea, spring lamb, and asparagus and I'm veritably on cloud 9.
This week I decided to celebrated the new found spring in my step (get it?) with one of my favourite recipes for the season: pea and mint mousse with lemon oil and a parmesan crisp. Refreshing, not too heavy, seasoned off with sharp lemon and some crunchy Maldon sea salt; it is the perfect dish for this time of year.
Serve as a starter or lunch dish and swap out the parmesan for grana padano if you want to make it vegetarian.
Ingredients (Serves 2)
Half a bag of frozen peas
2 sprigs of fresh mint, stalks removed
Juice of half a lemon
1 heaped tablespoon of natural yoghurt
1 tablespoon of parmesan
Pinch of Maldon sea salt
For the parmesan crisp:
Parmesan, as finely grated as possible
For the lemon oil:
Just liberally squeeze lemon juice into some olive oil and whip it up with a fork. About 1 parts to 4, or according to taste.
Garnish: natural yoghurt (optional)
1. For the mousse; boil some water and tip the frozen peas in. Leave, on heat, for around 2-3 minutes until they're warmed through, beginning to float, but aren't soft or mushy. Sieve and run under cold water until cooled through.
2. Put in a blender with the mint, yoghurt and parmesan and blitz until finely blended. Season with the lemon juice and Maldon salt, to taste. If it's a bit dry, add a little more yoghurt – but you want the consistency to be fairly thick; enough to be able to hold its shape. Put in the fridge to chill until ready to serve.
3. For the Parmesan crisp: heat the oven to 180C. Line the back of a baking tray, or a silicone baking sheet, with baking paper. To stop it blowing around in a fan oven, you can pour some oil on the tray and use it to stick the paper down. Get a chef ring, place on the sheet and scatter a heaped teaspoon of parmesan into it so that a thin circle of parmesan is left on the tray when it's removed. Repeat this until you've got as many circles of cheese as you want.
4. Bake in the oven for around 8 minutes until the parmesan has bubbled and is just starting to think about going golden – you don't want them to brown though so keep a close eye on them. Take them out at this stage, remove from the sheet with a spatula and leave to cool on a rack.
5. Plate up: use a mould to shape a neat circle of the pea and mint mouse onto a chilled plate. Drizzle the lovely lemon oil all around, perch the parmesan crisp on top of the mousse and serve immediately. Enjoy – the true flavour of Spring.
If you follow my blog, you'll know that a dessert beloved to me is the classic tarte tatin. Delicious, oozing with fruit juice and caramel; what more, really, could a girl want. And when Spring comes around and those beautiful Braeburn apples are in season, my heart starts beating for my favourite treat; a true flavour of Spring.
Recently I scaled things down and added a few quirks of rosemary and salt. It works really well. The rosemary adds an earthy, fragrant layer sitting over the succulent apple. The salt's the real star though. Caramel and salt naturally pair well anyway. Salt, as a natural flavour enhancer, brings out the sweetness and slight bitterness of the caramel and binds the whole dish together. In addition, I think there are very few things in life more beautiful than tiny, exquisite little flakes of sea salt (obviously, Maldon), perched on top of something tasty.
These make great individual desserts or canapes for a party.
Ingredients (makes 12 mini tartes):
Equipment: a muffin/ cupcake metal baking tray
1 350g pack of all butter puff pastry, rolled out to about 3mm thickness and cut into circles the size of your cupcake tin holes. An easy way to do this is to make a cardboard circle cut out the same size, then use it as a stencil on the pastry, cutting pastry circles out with a knife.
3 Braeburn apples, peeled, cored and cut into six
200g white granulated sugar
70ml water
70g butter
1 sprig of rosemary
1 vanilla pod, seeds scraped out (and kept!) and pod
Maldon sea salt
1. Preheat an oven to 180C.
2. Put the sugar and water in a heavy based frying pan and leave over medium heat without stirring until the sugar has dissolved in the water and it's bubbling away. Continue over medium high heat until the mixture thickens into a syrup and then begins turning a deep golden, caramel colour. When it's turned, stir in the butter and season with a healthy pinch of Maldon sea salt.
3. Lay the apple slices, vanilla (seeds and pod) and the rosemary in the caramel and cook on both sides for around 3-4 minutes, until cooked through, but still firm. Let cool for a couple of minutes so that the caramel isn't burning hot to handle and remove the rosemary and vanilla.
4. Place your apple slices in the bottom of the cupcake tin slots, probably around two per slot depending on the size. Spoon in some sauce in each.
5. Lay your pastry circles over the apple, and try to tuck the edges down the sides and under the apple a little bit, so that it bakes hugging the apple (see the photos below).
6. Bake in the oven for around 10 minutes, until the pastry is golden brown and crisp. Remove and leave to cool for a couple of minutes. While the tartes are still warm (otherwise they'll fuse to the tin), flip them out carefully with a spoon. Serve warm.
Rollmop Herrings
Herrings are a fabulous, and most underused, ingredient. Usually extraordinarily cheap, rich in omega oils and, most importantly in my book, delicious - I can't understand why they aren't used more in day to day cookery!
They are most commonly seen picked, in their 'rollmop' form, however are also tasty simply fried. Follow the below recipe to get some delicious rollmops that will keep for up to a month. Yummy in a salad, on toasted rye bread, or munched on simply alone.
Recipe adapted from the fabulous one by dear Hugh Fearnley-Whittingstall
Extras: 2 sterilized 500 ml jars
1. Submerge the herring fillets in the salt and water and leave to brine for at least 2 hours, chilled.
2. While that's going on, make the pickling liquor. Put all the ingredients except the fresh dill into a saucepan and bring to the boil. Lower the heat and simmer for 5 minutes. Take off the heat and leave to cool.
3. After two hours, take the fillets out of the brine and pat dry. Roll the fillets up, skin side out, from tail to head end and pack into the jars, along with the dill. Pour the liquor over the top so it covers the fish. Seal the jars and put in the refrigerator for 3 days to pickle. They'll be best after around 5 and will keep for up to a month, refrigerated.
Sometimes in the morning only something sweet will do. This recipe is for those times.
Banana, crisped and sweet with caramelised sugar, gooey and rich french toast, slightly sour yoghurt, spiced with rose water, all drizzled in a warm orange syrup. A creation of dreams.
Recipe (Serves 4)
For the French Toast:
4 thick slices of good white farmhouse bread
4 tbsp butter, melted
4 eggs, beaten
2 tbsp granulated white sugar + some extra to sprinkle
1/2 tsp salt
1/2 tsp ground cinnamon
4 tsp plain flour
For the syrup:
90g granulated white sugar
90ml water
Zest of 1 orange (unwaxed)
3 bananas, not too ripe
1 tbsp butter
2 tablespoons granulated white sugar
50g natural yoghurt
1 tsp rose water (more, to taste)
1. For the banana: slice the banana diagonally into 1 cm thick slices. Heat a thick based non-stick frying pan until hot. Scatter the sugar inside the frying pan and place the banana slices on top and leave undisturbed until crisp, and caramelised brown. Turn over and caramelise the other side. Finish by chucking in the butter and using it to loosen up the banana slices from the pan, if they are starting to stick.
2. For the syrup: put all the ingredients into a saucepan and simmer on high heat until the mixture reduces to form a syrup. It should be just thicker than water, but not so reduced that it starts to turn brown and caramelise. Reheat when you need it.
3. For the rose yoghurt: mix the yoghurt and rose water together. Taste - add more rose water to taste.
4. For the french toast: mix 2 tablespoons of the melted butter with the eggs, sugar, salt, flour and cinnamon. Heat the rest of the butter in a frying pan until bubbling. Soak the bread in the egg mixture, 30 seconds for each side and then lay into the hot frying pan. Cook for around 2 minutes on each side, until golden. Remove from the heat and sprinkle with a little sugar.
5. Plate: lay the hot french toast on a warm plate, and place pieces of the caramelised banana on top, drizzle some of the yummy hot syrup over and then finish with some drizzles of the rose yoghurt. Serve immediately.
Not to conform to the Yorkshire stereotype, but ooo by gum, I do love a pie. And I do struggle to find a good pork pie especially outside of the North. There's a decent place in Borough Market, but it's nothing like home; juicy, salty pork, achingly flavoursome jelly and crisp, yet crumbly, savoury pastry that just tastes of the pig. Bone quivering. If I was a princess and life was a Disney movie, my prince could forget about a ring or jewels or what not....just present me with a pork pie and I'm yours. Thinking about it, I should probably add this fact to my Tinder profile.
This recipe is a reet good stab at an excellent one. It takes about a day in total to make and get chilled, so make the day before and add it to your slap up weekend lunch table.
Buy the best pork that you can - it's the star of the dish so make it good and make it British.
Ingredients (makes 1 pie):
125g lean pork, e.g. loin
125g fatty pork, e.g. belly
4 rashers of smoked bacon, cubed
1/2 teaspoon cayenne pepper
1 heaped teaspoon fresh thyme, chopped (stalks removed)
1 heaped teaspoon chopped fresh sage
1 teaspoon ground black pepper
1 teaspoon salt
100ml milk
125 lard
250g plain flour
1/2 teaspoon salt
1 egg, beaten
2o0ml ham stock
(Or make your own by boiling up some pork bones with onion and herbs, reducing the stock and leaving to cool and set)
Extras: approx. 11cm pork pie tin
1. Cube the pork into small cubes, maybe half a centimeter across. Put into a bowl with the bacon. Season with the cayenne, pepper, salt, thyme and sage and mix together thoroughly. Set aside to let the flavours infuse while you make the pastry.
2. For the pastry, warm the milk and half the lard in a saucepan on low heat until the lard has melted. Leave to cool.
3. Sieve the flour and salt into a bowl. Cut the remaining lard into small cubes and rub into the flour with your fingers to form breadcrumbs. Then make a well in the centre and gradually mix in the cooled milk and lard mix, to form a smooth dough. If it's too dry, add a bit more water, and be aware that it might not need all the milk lard mix too - use your judgement.
4. Preheat the oven to 160 celsius. Divide the pastry into 2 - one large lump and one small one.
5. Roll out the large lump until it is maybe 4 mm thick. Line the tin by carefully laying it into the tin and pressing it around the sides. It will probably break at this stage, since the pastry is quite brittle. Don't worry about it. Patch together the holes as best you can and just make sure that there are no gaps.
6. Roll out the small lump to form the lid. A good tactic is to roll it out and then cut around the tin - it should be the same size that way.
7. Spoon the pork mix into the tin. Pack it in but not too tightly or you won't be able to fit the jelly in later. Put the lid on top and seal the edges by pinching the pastry together. Make a small circular hole in the centre of the pie top to let steam escape and to allow you to pour the jelly in later - I use a knife to cut a small cross and then use the handle of a wooden spoon to push through.
8. Decorate the top of the pie now if you like with some leaves cut out of the excess pastry. Brush the top of the pie with the beaten egg - this gives it a lovely glossy shine when it has been baked.
9. Place the pie onto a tray and bake in the centre of the oven for one hour. After one hour, cover the top of the pie with a piece of damp baking paper to stop it browning further, turn the heat down to 140 celsius and cook for another hour.
10. While this is baking, make up your jelly mix by combining the ham stock and gelatin. Use the instructions that come with your gelatin, and leave to cool completely.
11. Remove the pie from the oven and allow to cool. Once cooled, put a small funnel in the hole in the top of the pie and pour in the jelly, until it fills up the whole pie. Put the pie in the fridge and allow the jelly to fully set for a couple of hours. Eat and enjoy.
Recently I've fallen back in love with Haggis. Admittedly, our relationship had only been on a brief break, and it certainly made our reunion all the sweeter. Before we split, things between us had gotten a bit stale. You couldn't separate it from its old pals, neeps and tatties, and it was all too often doused with whisky, reeking of booze and disappointingly, inevitably limp.
But now, Haggis has changed its ways. I see it in a whole new way and can't keep my hands off it! I'm loving spicing it up and every day I can't wait to come home and try new things with it.
Jokes aside, all the above is true. Haggis is so much more than something you eat once a year at Burns night, boiled in a stomach and served with a whisky cream sauce. I had my eyes opened recently at a Haggis and Indian tasting where they took this very Scottish ingredient to the East and most successfully! Since then I've been experimenting at home. From sandwiches to the below recipe, the results have been both tasty and surprising. Be brave, give it a whirl; it won't bite and it probably won't even 'baa'.
Ingredients (Serves 4):
260g Macsween's Haggis (For this recipe I used their AMAZING venison one, but you can use their normal or vegetarian one as you like)
1 egg, beaten
Salt, Pepper
Vegetable oil for frying. Enough to fill a saucepan at least 2 inches.
For the sauce:
1 bunch fresh coriander
1 bunch fresh mint
1 red chili (more or less to taste)
2 cloves garlic
olive oil
Juice of half a lemon
1.5 teaspoons Dijon mustard
1. Begin heating up the oil gently over a low heat. It will take a while to heat and you don't want to bring it up too fast, so put it on a low heat and let it warm while you prepare the rest. It is hot enough when you drop a breadcrumb into it and it sizzles fairly vigorously.
2. Remove the Haggis from its skin and break it into chunks. Microwave it on high for about 2 minutes until it is cooked.
3. Season the beaten egg with salt and pepper generously.
4. Take a handful of Haggis and roll it into a ball about one inch across, or whatever size you'd like it to be. Dip it in the beaten egg, and then roll it in the breadcrumbs until it is evenly coated.
5. Carefully lower it into the hot oil and deep fry for about two minutes, until it is golden brown and crisp all over. Remove and place on kitchen paper (to soak up the oil). Repeat until all the Haggis is used.
6. To make the sauce: simply blend all the sauce ingredients in a processor/ blender/ pestle and mortar until it forms a paste with about the same consistency as a loose pesto (or a ketchup!). This can be made in advance and kept in the fridge until ready for serving.
7. Serve the crisp Haggis balls immediately with the spicy coriander dip. Enjoy.
Borek (Turkish Cheese & Herb Pastries)
Borek are traditional Turkish pastries, cigar shaped and filled with cheese and herbs. The pastry around the outside is crisp and the inside is salty, fresh with herb and soft. I love them served with Tzatziki, a yoghurt dip with cucumber and mint, or just with plain unsweetened yoghurt. Although you can buy them ready made in Middle Eastern supermarkets, and most restaurants in Turkey serve them as standard, they are really easy to make yourself at home. Give it a go.
Ingredients (Serves 4):
Yufka pastry sheets (1 pack is more than enough) or filo pastry sheets
300g feta cheese
1 egg, beaten and divided in 2 portions
1 handful of mint, chopped (no stalks)
½ handful of coriander, chopped (you can use the stalks)
Juice of half a lemon
Salt and pepper
Olive oil
Water (for sealing the borek)
1. Preheat an oven to 220 Celsius
2. Place the cheese, herbs and half the egg in a bowl and mix together thoroughly. Add the lemon juice and season with a little salt and plenty of pepper.
3. Cut the pastry into triangles by slicing into 2 long rectangles and then slicing each rectangle diagonally repeatedly to get many even thin triangles – like slices of pizza in shape and about 2 inches wide (at the base of the triangle).
4. If you're using filo, use three layers as it is very thin. Lay one triangle (or 3 stacked on top of each other if filo) in front of you, with the base of the triangle away from you and the pointy end closest to you. Place 1 tablespoon of the filling at the base end and roll the base end up and over it, then roll it up to the pointy end, flattening it a bit as you go and rolling it into a thin cigar shape.
5. Seal by wetting the pointy tip and pressing it onto the cigar. Place onto a baking tray lined with baking paper. Repeat.
6. Brush each cigar with the other half of the beaten egg completely. Then brush with olive oil.
7. Bake for around 15 minutes or until they are golden brown and crisp. Keep an eye on it for this after about 12 minutes. Serve warm, with tzatziki or a plain unsweetened natural yoghurt dip.
This chilled pea and mint soup, served with goat's cheese and garnished with garlic cress and almonds, is a great, fresh starter or lunch.
Even better, you can make it way in advance and simply assemble at the point of serving.
Ingredients (Serves 4):
3 cloves garlic, chopped
1 onion, chopped
800g frozen peas
700ml good quality chicken stock
100g natural yoghurt
Good olive oil
Juice of one lemon
100g soft goats cheese or curd
salt & pepper
blanched, shelled almonds
optional: garlic cress (try your local supermarket)
1. Heat some oil in a pan over medium heat and saute the onions for about 8 minutes until they are soft and translucent, though not browned. Add the garlic and saute for a further 3 minutes.
2. Add the frozen peas and stock and simmer for about 5 minutes, until the peas are soft.
3. Remove from the heat, add the mint leaves and blend in a food processor, or with a hand blender.
4. Pass the mixture through a sieve to remove the pea skins and to make sure the soup is beautifully smooth.
5. Place into the fridge and leave until chilled (about an hour).
6. Stir in the natural yoghurt, season with salt, pepper and lemon juice. Taste to check if it needs more seasoning or acid, adjust if required.
7. Pour into bowls, and crumble some of the goats cheese on the top. Garnish with the almonds and garlic cress. Finish with a drizzle of good quality olive oil.
Croque Monsieur with Truffle
If you have been following this blog even with the smallest modicum of interest, you will undoubtedly have picked up that, well…I like butter. For me, it makes almost everything taste nicer. This is excluded from those occasional Mediterranean healthy type recipes I occasionally like to indulge in, mostly when in the Mediterranean or when feeling exceptionally guilty about my food intake.
Consequently, I was always going to love this recipe. Croque Monsieur is a classic French recipe, although actually describing it as such bestows it a glamour that its reality does not in fact possess. Croque Monsieur is literally the French Parisian ham and cheese toastie. Legend tells us it came about as a work man's lunch. The work men one day left it by a radiator and came back to find it all hot and melted. They enjoyed it so much that the recipe stuck and the Croque Monsieur which we all drool over today was born. Farmhouse white bread spread with Dijon, good ham, gruyere cheese. There the Croque Monsieur recipes differ – some have a béchamel on top for extra goo (but consequently can't fry it in butter), some (Raymond Blanc) opt for wholemeal bread, others INSIST on crusts off, some grill, some free, etcetera, etcetera, slobber slobber slobber.
My method is fairly simple. Essentially, you construct your sandwich and then fry it in a pack of butter and truffle oil. Only a casual whole pack. Best served with truffle mayonnaise and a light salad (to keep your calories down). This gives it a deliciously melty inside, strong with the cheese and pungent from the mustard, and a buttery crisp outside that isn't oily at all.
This will fill you for the day. Great lunch or dinner.
(If you want to hear this cooked - check out the radio show that we cooked it on at the bottom of this page).
Ingredients (Serves 2):
4 thick slices of fluffy white farmhouse crusty breads
Dijon Mustard
Gruyere cheese (approx. 100g, but who's counting)
2 slices good quality ham
Truffle Oil
200g salted butter
Serve with salad & truffle mayonnaise (optional)
1. Heat the oven to 180 Celsius.
2. Slice the bread.
3. Spread the bread with Dijon. Add a slice of ham and the cheese. Top with the remaining slice.
4. Heat the butter in a pan until frothing. Add a drizzle of the truffle oil. Add the sandwich. Fry on both sides for about 2-3 minutes, until golden brown and crisp on both sides.
5. Remove from the pan and dab with paper towel to remove excess grease. Put on a tray and put in the oven for 5 to properly melt the cheese.
6. Remove, slice and serve.
Listen to this cooked here on IngoodTaste at ZoneOneRadio:
Our Apprentice special with Raymond Blanc - at the end of it I cook up this Croque Monsieur....take note of the crunch.
Thank you for visiting FoodGoblin; the
March 2016


text:
Alibaba wants you to pay for things on your smartphone by scanning your face
The future of payments may be staring us right in the face.
Ecommerce (or electric commerce) refers to the buying and selling of goods and services via electronic channels, primarily the Internet. Online retail is decidedly convenient due to its 24-hour availability, global reach and generally efficient customer service.
The future of payments may be staring us right in the face.
The list of ecommerce companies is long and varied, but one startup offers something we didn't know we wanted: crates and crazy curated collections.
Customization is trumping luxury products.
Just as you sometimes come across a forgotten $20 bill while unpacking a pair of shorts, you never know what rewards you'll uncover while spring cleaning.
Nike's new SNKRS app merges ecommerce and written content to deliver a social network-style sneaker shop.
As more shoppers use mobile devices to make purchases, brands are changing how they connect with consumers.
Mobile payments are on the rise in Latin America.
Would you read 300 words on Amazon? No? How about 250? OK, deal.
Cyber Monday sales were up just 8%, which was lower than predicted, according to IBM.
Turkey-laden Americans would rather buy online than wait in line.
Your Twitter addiction might finally save you some money.
Twitter is launching the first holiday promotion for its "Buy" button.
The price of Bitcoin may be unstable, but it's increasingly popular with retailers big and small.
Meet Erica Cerulo and Claire Mazur, chic tastemakers and celebrators of the indie fashion community.
Chinese ecommerce giant Alibaba brought in $1 billion of sales in about 17 minutes of its Singles Day sale -- Singles Day being the equivalent of Black Friday in the company's home country. Compared to that, it took quite a long time for sales to get...
Online sales in the U.S. are expected to hit another record this holiday season, an increase of 13% from the same period a year earlier.
Retailers want to learn more about your shopping habits so they can personalize your experience
The next time you want to wire money to someone, you can turn to Twitter -- at least if you live in France.
While online shopping may be convenient, it still has some lessons to learn from brick-and-mortar retail.
Thanks to a handful of online custom-tailor stores, you can become your own fashion designer. Here's a roundup of six interactive sites that can bring your clothing and shoe designs to life.
Nobody loves a Roomba quite like the people of Delaware.
Stylists aren't just for the rich and famous anymore.
Facebook has announced it will be shut down its Gifts service on August 12.
Amazon's new Video Shorts site attempts to leverage video content from partners to sell context-specific items on its website.
Likes and retweets are fine, but the new buzz word at Facebook and Twitter seems to be "buy."
Kwoller is not intended for those who struggle with decision-making.
Amazon has introduced a one-penny surcharge on book orders in France to skirt a new law aimed at limited the online retailer's market advantages.
Of a Kind's Erica Cerulo explains the dos and don'ts of brand voice.
The already crowded streaming music market now has to contend with Amazon.
Steve Jobs glanced at the sheet of paper with Apple's future on it and promptly flicked it away onto the table. Then he uttered one of his trademark criticisms to Eddy Cue, the manager who had handed it to him. "This sucks," Jobs said. The visionary ...
Apple has significantly reduced its return and refund times, a move that could ultimately increase its profits by competing for ecommerce customer loyalty.
Chinese ecommerce company Alibaba finally has a U.S. presence.


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Atlas Honda CG 125 2011
Picture credits - Atlas Honda. Click to submit more pictures. !!!
|Atlas Honda's profilation of this bike
|It is a stunning result of advanced Japanese technology and right up there as an outstanding performer representing all the qualities that make Honda motorcycles so special.
|General information
|Atlas Honda CG 125
|68.4 out of 100. Show full rating and compare with other bikes
|Engine and transmission
|124.10 ccm (7.57 cubic inches)
|Engine type:
|Single cylinder
|Bore x stroke:
|56.5 x 49.5 mm (2.2 x 1.9 inches)
|Fuel system:
|Fuel control:
|Overhead Cams (OHC)
|Cooling system:
|Transmission type
final drive:
|Physical measures
|Dry weight:
|96.5 kg (212.7 pounds)
|Seat height:
|743 mm (29.3 inches) If adjustable, lowest setting.
|Overall length:
|1,911 mm (75.2 inches)
|Overall width:
|731 mm (28.8 inches)
|Overall height:
|1,017 mm (40.0 inches)
|Ground clearance:
|137 mm (5.4 inches)
|Chassis and dimensions
|Front suspension:
|Telescopic Forke 103 mm Travel
|Rear suspension:
|Swing Arm 68 mm Travel
|Front tyre dimensions:
|Rear tyre dimensions:
|Front brakes:
|Expanding brake (drum brake)
|Rear brakes:
|Expanding brake (drum brake)
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|9.20 litres (2.43 gallons)
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Reliability for the 2011 Atlas Honda CG 125:
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Olympic Collectible Minifig Series (thanks Brickfanatics and Brickset)!
It's a special edition licensed LEGO Minifigures Olympic edition with 9 characters representing athletes in Team GB colors. Developed for the UK market and exclusively available in the UK.
True or very good hoax?
Link to the forum topic
Olympic Collectible Minifig Series
Started by Bonaparte , Apr 13 2012 08:27 PM
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Posted 13 April 2012 - 08:27 PM
Olympic Collectible Minifig Series (thanks Brickfanatics and Brickset)!
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I created a mySQL database, added 3 tables and populated them.
I unzipped wordpress version 3.4, uploaded the files into a wp folder in my http root folder.
Got a parse error on the first try, so I copied the sample config php file and edited the database information (using the server's ip address) then uploaded the wp-config.php to the wp folder but still got the parse error below.
Parse error: syntax error, unexpected T_VARIABLE in /home/content/d/a/s/dasecho/html/wp/wp-includes/option.php on line 225
Has anyone seen this before?


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An attorney representing the family of a Norwich firefighter killed by an alleged drunken driver in 2012 says he has prepared a wrongful death lawsuit claiming negligence by the owners and operators of a Montville service station where he says the driver, Willis H. Goodale, was living and chronically impaired prior to causing the fatal crash.
Attorney Mark F. Griffin, representing members of the estate of Benjamin DeMond and others, claims Goodale was living out of his Jeep Cherokee at the rest area off Interstate 395 in Montville.
On the evening of March 9, 2012, police say Goodale pulled out of the service area and onto the highway into the path of DeMond's southbound Nissan Maxima in an attempt to reach a break in the center median to the other side of the highway.
DeMond, 33, was traveling with his two sons and tried unsuccessfully to avoid Goodale's Jeep Cherokee, crashing and veering into the northbound side of the highway through the emergency turnaround where his car was hit head-on by an oncoming vehicle driven by Andrew Crouch.
DeMond was killed. Crouch and DeMond's two young sons were seriously injured. Goodale's blood alcohol level was three times the legal limit of .08, according to the police report.
Through his own investigation, Griffin said he has learned that Goodale, for a period of two weeks prior to the accident, was "living, residing, loitering, sleeping and /or squatting in his Jeep Cherokee," in the parking lot adjacent to the Mobil Mart service station.
During that time, Griffin claims Goodale interacted with the employees there, used their bathroom and repeatedly entered the store to buy food, gas, hygiene products and on several occasions was allowed to charge his cellphone.
Griffin claims that the incidents were so frequent that employees either consented or were at least aware that Goodale was "chronically under the influence of alcohol or and/or drugs, impaired and/or intoxicated while he was operating a motor vehicle and failed to prevent, curtail, warn police authorities, warn the public, and/or failed to make any attempt to stop and/or curtail him," according to a portion of the lawsuit provided to The Day by Griffin.
"This all went on with the state police barracks across the street," Griffin said. "It's a tragedy. All it would have taken is one phone call to (police). The only place you can go out of that parking lot is back onto 395."
Griffin has filed suit on behalf of DeMond's parents; DeMond's ex-wife, Melissa Bartley; DeMond's two sons; and Andrew and Kathryn Crouch.
"Mr. Crouch was seriously injured and both he and one of (DeMond's) boys are still going through medical procedures," Griffin said.
The suit targets a host of companies, including Project Service, LLC, which has a contract with the state Department of Transportation to run numerous service stations, and O,R & L Facilities Services which Griffin said manages the station.
Griffin, a partner in the Watertown firm of D'Amico, Griffin and Pettinicchi, LLC., says the suit has been served on several of the defendants but yet to be documented in Waterbury Superior Court. The suit seeks an unspecified amount of damages.
Goodale, with a last known address in Groton, remains held in prison, charged with second-degree manslaughter with a motor vehicle and three counts of second-degree assault among other charges. His case is pending.
Drunken driver gets eight years for 2012 crash that killed Norwich firefighter
Electric Boat delivers submarine Illinois early, below budget
A/Z Corporation has grown from humble beginnings to industry leader
Colombian peace deal could mark a rare victory for U.S. diplomacy
Martin goes old school with arts and culture periodical The Cut-Up
NASA probe gets close-up look at Jupiter, sends back data and images
UPDATED: Malloy criticizes Maine governor for comments about heroin epidemic
UPDATED: New Britain man charged in I-95 accident that closed the highway Thursday
State Department: Clinton calendars won't be released until after election


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Bio oil
I have loads of stretchmarks over my hips and bum which auddenly appeared when i was about 11, so now mine are quite silvery.
I think what will work best, depends on what the sm looks like now. If they are still red and agry looking then now is the best time to treat them. Bio oil didn't work for me and i am now using Emu oil and rosehip oil which also comes highly recommended for sm.
Becuase mine are silvery, i have been told that using a derma roller (medical needling) in combi with oils and taking vitamins E and C (both high strength) is the best as the derma roller damages the sm and promotoes the sm to heal as it''s a scar. I bought mine from eBay but it hasn't arived yet so i'm not sure how effective this will be but i'm hopeful!!
Hope this helps you!
D x
well to be honest you prob would not realise i had any and when i mention it to friend they thing i am being atupid, but cos i am young and slim i just dont like them, they are just like very pale tiny white lines. thankyou for your help and i will check out these on ebay


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