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Food briefs for Aug. 18-24
Local food critic hosts Food Network show: Troy Johnson, local food critic for Riviera Magazine and a veteran San Diego journalist, is the star of "Crave," a new Food Network travel-and-dining series launching at 8:30 p.m. Aug. 29. The travelogue-style series, which will air on Mondays through Sept. 26, will follow Johnson as he criss-crosses America looking for the most perfect versions of the foods he craves. On the debut episode, he'll seek out the best pizza in New York, Chicago and San Francisco. The Sept. 5 episode focuses on fried chicken. Ice cream is the item on Sept. 12, followed by bacon on Sept. 19 and barbecue on Sept. 26. Johnson became a food writer in 2007 after decades as a music journalist for Spin, Surfer and on the local television show "Fox Rox."
Solace & the Moonlight Lounge now open: Solace & the Moonlight Lounge, from Urban Solace's chef/owner Matt Gordon, is now open for dinner from 5 to 11 p.m. Monday through Saturday and 5 to 10:30 p.m. Sunday at 25 E St. in Encinitas. Brunch and lunch will be added soon. Dishes from Urban Solace have made their way onto this menu, including the Warm Cheddar & Chive Biscuits, Grilled Four-Cheese Tomato & Basil Sandwich with Creamy Tomato-Fennel Soup, the Urban Burger and more. Go to www.eatatsolace.com or call 760-753-2433.
Fry-Day at The Counter: The Counter, which has locations in Carlsbad and Del Mar Heights, will offer free fries on "Fry-Day" to celebrate Congress finalizing the debt deal. Diners can receive free regular or sweet potato fries with any purchase, just by asking their server (dine-in only). Go to www.thecounterburger.com .
Stone releases 15th anniversary beer: Stone Brewing Co. has released its latest brew, Stone 15th Anniversary Escondidian Imperial Black IPA. The beer is available in 22-ounce bottles and on draft, plus a limited number of 3-liter bottles. Go to stonebrew.com .
Harney debuts nook dining: Harney Sushi will debut nook dining at its Old Town location every first Tuesday. Diners can sit in a private booth to taste modern and original cuisine in a unique 10-course meal prepared by chef Anthony Sinsay. Nook dining is $150 per person (includes drink pairings) and is limited to eight people; reservations available in even numbers. Go to www.harneysushi.com or call 619-295-3272.
Pei Wei adds lunch portion: Pei Wei Asian Diner restaurants are now offering lunch-sized portions, starting at $6.50 and available from 11 a.m. to 4 p.m. Diners will be able to choose one of five favorites and pair it with one of four small plate options (entrees are Honey Seared, Mongolian, Kung Pao, Pei Wei or Spicy chicken, beef or vegetables and tofu; small plates are Asian slaw, a spring roll, a cup of wonton soup or a cup of hot & sour soup). Go to www.peiwei.com .
Delicias summer specials: Delicias Restaurant in Rancho Santa Fe has expanded its summer menu to offer handmade fresh pastas and woodfired pizzas. Also, on Thursdays at lunch, guests can have burgers and barbecue (including pulled pork sandwiches) on the patio; and the Fiesta Friday lunch menu includes $3 street tacos at the build-your-own taco bar. Go to www.deliciasrestaurant.com or call 858-756-8000.
Sunday Game Day Brunch: Toast Enoteca & Cucina in San Diego's East Village will offer a Sunday brunch before remaining home Padres games. The brunches, offered from 11:30 a.m. to 2 p.m. Aug. 21, Sept. 4, Sept. 18 and Sept. 25, offer items such as Toast Benedict (eggs benedict, focaccia, prosciutto and rosemary hollandaise), omelets, a Breakfast Panini (eggs, salami, mozzarella and cherry tomatoes on focaccia), breakfast pizzas, Nutella and Banana Crepes, and more. Go to toastenoteca.com or call 619-269-4207.
Beer and Burger Wednesdays: La Valencia Hotel in La Jolla will offer Beer and Burger Wednesdays from 11:30 a.m. to 3 p.m. and 5 to 10 p.m. For $15, diners can get a new burger and craft beer pairing each week; a recent pairing was Roasted Poblano-Infused 1/2 Angus Burger, topped with a pancetta chip and local farm egg, paired with Lost Abbey Red Barn Ale. Go to lavalencia.com or call 858-551-3761.
Fall Fireside Menus: Starting Sept. 1, Roppongi Restaurant & Sushi Bar in La Jolla will offer Fall Fireside Menus, perfect for dining near the fire pits outside. The menu items will be available after 3 p.m. daily through Dec. 31. Dishes include Walla Walla Sweet Onion Soup With Braised Short Rib And Tempura Scallions; Persimmon Cranberry Crisp With Butterscotch Gelato; Abalone Mushroom Potsticker; Kailua Pork Spring Roll; and more. Go to www.roppongiusa.com .
We Olive Wine Bar opens: We Olive Wine Bar has opened its doors at 1158 Prospect St. in La Jolla, accompanying the olive oil tasting bar. The wine bar features a hand-selected wine list of California wines and a half dozen beers on tap. We Olive is open from 10 a.m. to 6 p.m. daily; go to lajolla.weolive.com or call 858-551-8250.
Blues, Brews and BBQ: Sycuan Golf and Tennis Resort is offering Blues, Brews and Blues from 5 to 9 p.m. Fridays through Sept. 30. For $21, guests can dine on homemade BBQ meats and sauces, served with a house salad, baked beans, corn on the cob or baked potato, plus cornbread or Texas toast, and dessert. Go to www.sycuanresort.com .
Flavor team opens wine bar and lounge: The team behind Flavor Del Mar has taken over a space behind the restaurant to open SIP at Flavor Del Mar. The intimate 27-seat lounge (plus eight seats on the patio) offers 40 wines by the glass, ranging from $8 to $30, and a selection of specialty cheeses and house-cured charcuterie. SIP is open from 4:30 p.m. to close Monday through Friday and 12:30 p.m. to close Saturday and Sunday, with daily happy hour from 4:30 to 6:30 p.m. Go to flavordelmar.com .
Round It Up: The Cohn Restaurant Group has joined Round It Up America, a program launched in 2009 that allows diners to round up their total bill, with the change going to specific charities ---- in this case, to The Balboa Park Trust. Go to www.dinecrg.com or call 619-236-1299.
Diamond Lounge launches tapas menu: The Diamond Lounge at Harrah's Rincon in Valley Center has launched a tapas menu, available from 3 to 7 p.m. at the Fiore Bar. Tapas include Citrus And Lavender Marinated Olives ($4.50), Thai Spiced Shrimp And Mango Salsa ($7), Artichoke, Roasted Peppers And Goat Cheese ($4.50), Heirloom Tomato Bruschetta ($4) and more. Go to harrahsrincon.com .
Cohn Restaurant Group announces Vintana: The Cohn Restaurant Group has announced its latest restaurant, Vintana, slated to open in February in the Lexus Escondido complex. The menu, featuring selections under $25, will feature California Modern Cuisine created by chef Deborah Scott. The restaurant will offer lunch, dinner and Sunday brunch, with possible menu selections include Short Rib Orecchiette, Roasted Nut Crusted Brie With Jalapeno Jelly, Lobster Milanese With Garlic Caper Butter. Go to www.dinecrg.com or call 619-236-1299.
Crush now open: Crush Italian Cuisine and Lounge took over the former Pacific Coast Grill spot in Solana Beach in late July. The 180-seat restaurant will offer Italian-inspired seasonal cuisine created with locally sourced ingredients, handcrafted cocktails, more than 160 wines, and more. The culinary team includes executive chef Jason Colabove (formerly of Chico Crush and The Black Crow) and head chef Mike Lina (formerly of Azul La Jolla). Dishes include Crush Bruschetta, Scampi Prawns, Lamb Shank, Pappardelle Carbonara and more. Go to www.solanabeachcrush.com or call 858-481-2787.
Eat, play at Coco's: Coco's Bakery Restaurant at 3905 Mission Ave. in Oceanside has introduced a family friendly zone, with kids' tables and chairs, books and toys, coloring pages and crayons, balloons, and a TV airing children's programming. New kids menu items include the Happy Face Multigrain Pancake and Gobble Gobble Turkey Burger.
Chef appointed to advisory board: Chef Arleen Lloyd of Alchemy of the Hearth has been appointed to the Kraft Foods Advisory Board, whose members help develop new product lines, analyze current products and revitalize older products. Go to www.alchemyofthehearth.com .
Cavaillon wine flight special: Beginning at 5 p.m. Monday through Wednesday nights, through Sept. 7, Cavaillon will offer a wine flight menu. For $23, diners can enjoy three wine tastings and three cheeses. Go to www.cavaillonrestaurant.com or call 858-433-0483.
Sea Rocket launches brunch: Sea Rocket Bistro in North Park will offer Sustainable Summer Sundays: Brunch at The Rocket from 10 a.m. to 3 p.m. Sundays. Items include Brandade Cakes (smoked cod potato cakes); Shrimp n Grits; French Toast; MB&J Sandwich (macadamia nut butter with seasonal jam on lemon bread); and more. Sea Rocket brunches also offer a bloody mary menu and other cocktails. Go to searocketbistro.com or call 619-255-7049.
Brewsday Tuesdays, Tapas Nights: Twenty/20 Grill & Wine Bar in Carlsbad will continue to offer Brewsday Tuesdays and Tapas Thursdays through the first week in October. Beginning at 4 p.m. Tuesdays, diners can sample that week's beer selections paired with a special menu. Featured beers are offered at happy hour prices all night. And beginning at 5 p.m. Thursdays, small plates ranging from $1 to $6 are available on the terrace. Go to www.twenty20grill.com or call 760-827-2500.
IHOP, "Spy Kids" team up: Through August, IHOP is bringing back its Kids Eat Free program, this time with a "Spy Kids" theme to celebrate the theatrical release of "Spy Kids: All the Time in the World in 4D." From 4 to 10 p.m. daily, children 12 and younger can eat free from the kids menu with the purchase of an adult entree. With the meal, kids will receive a "Spy Kids" themed activity book and back-to-school coupons. Also, through Sept. 30, families can enter for a chance to win a trip for four to meet "Spy Kids" director Robert Rodriguez, plus passes to nearby family attractions and more. Go to www.ihop.com/skykids .
Karl Strauss releases Boardwalk Black Rye: Karl Strauss Brewing Co. has released the latest in its line of beers, Boardwalk Black Rye, an American black ale. A limited draft release and 800 cases of 22-ounce bombers are now available; go to www.karlstrauss.com .
The Wine Pub adds doggie menu: The Wine Pub in Shelter Island has gone to the dogs with a menu just for pups. It includes specialities such as The Lulu (poached shredded chicken with white rice), The Sockey Dog (two large biscuits made with fresh veggies, chicken and whole wheat flour) and The Frankie (three natural peanut butter and flax seed cookies). The menu is available on the outdoor patio; go to www.thewinepubsd.com .
Leroy's Kitchen + Lounge opens: Leroy's Kitchen + Lounge has opened at 1015 Orange Ave. in Coronado. Leroy's serves urban eclectic food from sustainable and natural sources, as well as mixed drinks and more. Dishes include Beet Salad With Bucheron Cheese And Lavender Vinagrette; Lamb Brochette With Mint Chimichurri; and Duroc Bone In Pork Chop With Maple Bourbon Glaze. Leroy's is open from 11 a.m. to midnight daily; go to www.leroyskitchenandlounge.com or call 619-437-6087.
Bourdain to visit San Diego: Chef and author Anthony Bourdain (also host of the Travel Channel's "No Reservations") will appear at the Spreckels Theatre at 8 p.m. Oct. 28. Bourdain will offer insights into his work and travels, and offer a question-and-answer session with the audience. Tickets start at $52.25; VIP packages are $152.25 and include a meet-and-greet with Bourdain, hors d'oeuvres, a photo opportunity and a tour poster. Go to ticketmaster.com or call 800-745-3000.
Marine Room spirits: The Marine Room has announced its fall cocktail lineup, available Labor Day through November. Fall cocktails include Caramel Apple-tini, Spiced Fig-Citrus Martini, the Smashed Pumpkin, and the "Rum-bunctious." Also, The Marine Room will participate in California Wine Month in September with a special "Grape to Glass" wine list. Go to www.marineroom.com or call 858-459-7222.
Stadium Sports Bar specials: Stadium Sports Bar & Restaurant in Encinitas has announced new daily specials. Monday is half-price burgers all day; Tuesday is $1.50 street tacos, plus $3 beer, tequila and margaritas; Wednesday is 50-cent wings; Thursday is $1 sliders; Friday is karaoke; Saturday is breakfast and a 9 a.m. opening for football; and Sunday is patio barbecue, plus kids eat free. Stadium also offers happy hour from 3 to 6 p.m. Monday through Friday and 9 p.m. to close nightly. Call 760-944-1065.
MOGL launches: Solana Beach-based MOGL has launched, offering 10 percent cash back at participating restaurants, plus monthly "jackpots" for the No. 1 diner at each participating restaurant. MOGL also donated a meal to Feeding America San Diego for every $20 spent by a MOGL customer. Go to www.MOGL.com .
Art + Cuisine: Every Thursday through Sept. 22, The Prado restaurant and the Museum of Photographic Arts will offer a collaboration, starting with admission to the museum and ending with a three-course dinner at the restaurant. The dinner selections include Dill Crusted Loch Duart Salmon, Forest Wild Mushroom Risotto and Triple Chocolate "Threat," and dinner includes a bottle of select wine. The event is $79.95 per couple; go to pradobalboa.com or call 619-557-9441.
STACKED to open Wednesday: STACKED restaurant is set to open Aug. 24 at Fashion Valley mall. The restaurant features American food ---- burgers, pizzas, salads and sausages ---- available to order via an iPad at each table. Those who would rather order from a server can do so. Go to www.stacked.com .
Company opens: Company Pub and Kitchen has opened in Poway at 13670 Poway Road. The gastropub offers "modern twists" on classics, such as fish 'n' chips, ploughman's plate, burger, roast chicken, bangers and mash, mussels mouclade, berry champagne salads and more. Company is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 11 p.m. Sunday. Go to www.companypubandkitchen.com or call 858-668-3365.
Applebee's adds dessert: Applebee's restaurants have another dessert on the menu: the Cinnamon Apple Turnover. The dessert features cinnamon-spiced apples in a caramel sauce inside a sweet crust, topped with honey cream cheese sauce and served with vanilla ice cream. The dish joins the Maple Butter Blondie, Dessert Shooters, Chocolate Chip Cookie Sundae and Triple Chocolate Meltdown. Go to www.applebees.com .
New chef in Mission Hills: Sister restaurants The Red Door and The Wellington have announced their new executive chef, Daniel Manrique. Manrique was previously the executive chef at Jayne's Gastropub, and was sous chef at the Mission Hills restaurants. Go to www.thereddoorsd.com .
S'mores celebration: To celebrate National S'mores Day (it was Aug. 10), Devine Pastabilities will offer tableside S'mores for $1.49 through August. Go to www.torpasta.com or call 619-523-5441.
Souplantation adds Cuban-inspired items: Souplantation will add Cuban-inspired items to its menu through Aug. 29. Dishes include Havana Banana Tossed Salad, Cuban Rice And Beans, Sweet Potato And Chorizo Soup, and Cubano Focaccia. Go to www.souplantation.com/passport .
Mama's Kitchen on the grow: Mama's Kitchen, which provides hot meals to San Diegans with HIV/AIDS and cancer, is set to move next week into a 11,000-square-foot, two-story industrial building at 3960 Home Ave. in San Diego, doubling the space of its former home, a church basement in Banker's Hill. The new location, which opens Aug. 29, will now house Mama's Pantry (formerly in North Park), which provides food to the needy, as well as an industrial kitchen for meal prep, and meeting and classroom space for volunteers. Call 619-233-6262.
Alchemy of the Hearth teams with Palomar College: Alchemy of the Hearth has partnered with Palomar College Venture Workforce and Community Development for three hands-on cooking class series. Executive chef Arleen Lloyd will lead six-class courses on Cooking for Beginners and Regional Cuisine of the USA, plus a two-part class on Thanksgiving Made Easy. The classes are offered through Palomar, but are held at Alchemy of the Hearth's San Marcos kitchen. Register at www.palomar.edu/venture or call 760-891-7626.
House of Blues launches new dining experience: House of Blues Entertainment has announced a new dining experience, "Crossroads at House of Blues," featuring a menu from chef Aaron Sanchez. New dishes include shrimp and grits, short rib meatball sliders, hand-stretched grilled flatbreads, chile-braised short ribs, and street tacos (HOB favorites will remain on the menu). San Diego is the first site with the new menu, which is available for dinner nightly and lunch five days a week. Go to www.houseofblues.com .
Saloon Bar open: The Cosmopolitan Hotel and Restaurant in Old Town San Diego has opened its 1870s Saloon Bar, open from 2 to 10 p.m. Friday through Sunday. Old-fashioned cocktails include Jerry's Gin Julep, Fresh Fruit Bourbon Smash, and Lady Seely's Violette Fizz. House wines and drafts are $3.50, and house drinks are $4.50. Go to www.oldtowncosmopolitan.com or call 619-297-1874.
Applebee's adds to 2 for $20: Applebee's restaurants have added two dishes to their 2 for $20 menu: Chicken Fettucine Carbonara and Bruschetta Chicken. Go to www.applebees.com .
"Food Network Star" casting: Calling all chefs, home cooks, caterers and culinary enthusiasts ---- "Food Network Star" will hold casting for Season 8 from 10 a.m. to 2 p.m. Aug. 26 at the Marriott Burbank Airport Hotel in Burbank. Go to foodnetworkstarcasting.com .
Smashburger to open another San Diego location: Smashburger will open another fast-casual burger restaurant on Sept. 8 in Kearny Mesa at 3737 Murphy Canyon Road, Suite F ---- its sixth San Diego County location. In addition to the regular menu, the regional menu includes the San Diego Smashburger (with avocado, fresh cilantro and onion, pepper jack cheese and more on a torta roll), a BBQ Ranch Chicken Sandwich, Sunset Salad and regional microbrews. Go to www.smashburger.com .
King's marks soft-shell crab season: King's Fish House is celebrating soft-shell crab season with the addition of several dishes to its menu. Through the end of September, dishes available are Southern Fried Soft-Shell Crab, Soft-Shell Crab Picatta Style, Soft-Shell Crab Tempura Style, and Maryland Soft-Shell Crab Sandwich. Go to www.kingsfishhouse.com .
Arterra unveils new menu items: Arterra at Marriott Del Mar has introduced several seasonal menu items. New starters on chef Tony Miller's menu are Sweet and Spicy Korean Wings with pickled watermelon radish, Summer Heirloom Tomato Salad with pickled tomato and locally made burrata and Sweet Corn and Trumer Pils Soup topped with jalapeno creme fraiche. New salads are Vegetable Panini, Arterra BLT, Cali Burger with sweet jalapeno rum onions, avocado and queso blanco, and Grilled Shrimp and Cilantro Chutney Flatbread. New entrees are Chili and Dark Beer Braised Kurobota Pork with bean puree and citrus salsa and Sweet Tea Brined Chicken and Waffles with bacon waffle and maple crema.
Wine-tasting fundraiser: Bourbon Street in University Heights will host its 16th annual Mama's Kitchen Wine Tasting Event from 6 to 9 p.m. Thursday. Attendees will receive wine tastings, hors d'oeuvres and a silent auction, with proceeds going directly to Mama's Kitchen, which provides meals to those affected by HIV/AIDS or cancer. There will also be a wine bottle ring toss, with prizes including wine bottles and more; guests who bring five items to donate to Mama's Kitchen will receive three free rings to toss. Tickets are $55 presale or $65 at the door; go to www.mamaskitchen.org or call 619-233-6262.
Hunter beer dinner: Hunter Steakhouse in Oceanside will host a Food & Beer Pairing Dinner, featuring Sierra Nevada, at 6:30 p.m. Thursday for $25 per person. Diners receive four seasonal beers and four appetizer-size courses, plus a Sierra Nevada pint glass. Courses include Beer Batter Shrimp, Spinach Salad, Hot 'n' Spicy Chicken and Chocolate Oblivion. Call 760-433-2633.
Dinner and a movie fundraiser: The city of Carlsbad Parks & Recreation will host its annual dinner and a movie fundraiser to benefit the Carrillo Rancho Trust Fund from 6 to 10 p.m. Friday at Leo Carrillo Ranch Historic Park. Tickets are $30 (only 150 are available) for the screening of "American Empire." Go to www.leocarrilloranch.org or call 760-476-1042.
Stone anniversary and beer festival: Stone Brewing Co. will hold the Stone 15th Anniversary Celebration & Invitational Beef Festival on Aug. 19 and Aug. 20 on the Cal State San Marcos campus. Events include a Brewers Reception at 6 p.m. Friday, and two three-hour sessions on Aug. 20 with 10 4-ounce tasters (the Arrogant Bastard Ale Onion Rings will also be on hand) with more than 40 breweries. Go to www.stonebrew.com/anniv for tickets.
Del Mar food truck fest: Head to the Del Mar races from noon to 6 p.m. Saturday for a Gourmet Food Truck Festival, featuring more than 40 trucks from Southern California. Participating trucks include Devilicious, Nom Nom and The Lime Truck, Flippin' Pizza, Bacon Mania, Lobsta Truck, Super Q Truck and more. Go to www.delmarscene.com or call 858-755-1141.
Rossi's wine dinner: Rossi's, at 156 S. Rancho Santa Fe Road in San Marcos, will host Rotta Vineyard owner Mike Giubbini for a four-course wine dinner at 5:30 p.m. Saturday. Courses include Caesar salad, lasagna, chicken parmigiana and chocolate cake. The dinner is $40; reserve to www.meetup.com/The-San-Marcos-Wine-Meetup-Group/events/23290781/ .Go to www.rossis-pizza.com or call 760-727-4747.
Arts 'n' Drafts After Dark: AIRR Supper Club will host Arts 'n' Drafts After Dark presents One Night in Bedlam, benefiting the Alzheimer's Association Memories in the Making Art Program, at 6 p.m. Tuesday. For $100, diners can enjoy two cocktails, a three-course dinner and a pochade box. Go to tickets.arts-n-drafts.com .
"Taste of California": The Women's Resource Center in Carlsbad hosts this fundraising foodie event, where local restaurants will offer menu tastings, along with samples from local wineries and microbreweries and live music by California Rockslyde; 6 to 10 p.m. Aug. 26; 5850 Sunny Creek Road, Carlsbad; $75-$85; 760-757-3500.
Chula Vista Rotary Wine & Food Festival: The ninth annual Chula Vista Rotary Wine & Food Festival will be from 6 to 9 p.m. Aug. 27 at Otay Ranch Town Center. Participating restaurants include Brigantine Seafood, Firehouse American Eatery & Lounge, King's Fish House, Miguel's Cocina, The Brew House at Eastlake, Via Lago Trattoria, and more. Participating breweries include Ballast Point Brewing Co., Karl Strauss Brewing Co., Stone Brewing Co., TailGate Beer and more; participating wineries include Barefoot Wine & Bubbly, La Serenissima Vineyards & Winery, Wiens Family Cellars and more. Tickets are $50; go to www.mcfarlanepromotions.com or call 619-233-5008.
Flavor tasting menus: Flavor Del Mar has released its tasting menus for the rest of the summer. Three-course menus are $50 per person (beverage pairings are available for an additional $16). Go to www.flavordelmar.com .
• August: Chino Farms Heirloom Tomatoes and Sweet Corn (Heirloom Tomato Trio, Cornmeal Crusted Maine Diver Scallops, Sweet Corn Pudding
Kiwanis fundraiser: The Greater Encinitas Kiwanis Club will host its annual fundraiser from 5:30 to 9 p.m. Aug. 27 at the Encinitas Elks Lodge, 1393 Windsor Road in Cardiff. The event is $35 and includes a luau buffet dinner, a silent auction and raffle, luau costume contest and entertainment.
Garden Dinner Party: El Bizcocho at the Rancho Bernardo Inn will host a five-course Garden Dinner Party at 7 p.m. Aug. 27 on the Aragon Lawn for $105 ($150 with wine pairings). Courses include Jerusalem Artichoke Soup, Farmer Tim's Heirloom Salad, Torchon Of Sonoma Foie Gras, Charcoal Grilled Elysian Fields Lamb, and Wild Berry Clafoutis. Go to ranchobernardoinn.com/elbizcocho or call 858-675-8550.
Orfila grape stomp: Orfila Vineyards and Winery in Escondido will host its 18th annual grape stomp from 4 to 8 p.m. Aug. 27 (age 21 and up only). The stomp includes a wine tasting reception, hors d'oeuvres, a buffet dinner, and the stomp. Dinner selections include Couscous Salad, Oven Roasted Lemon-Herb Drenched Chicken Breast, Grilled Flat Iron Steak, Vegetable Lasagna, Strawberry Shortcake and more. Tickets are $85; go to www.orfila.com or call 760-738-6500, ext. 7.
Taste at the Cove: The San Diego Sports Medicine Foundation will hold the 10th annual Taste at the Cove from 5:30 to 9 p.m. Aug. 31 at Scripps Park at La Jolla Cove. The event will feature more than 30 restaurants, hosted bars, a fashion show, auctions and more. Tables of 10 are $3,000; go to www.tasteatthecove.com .
Beef & Brew: La Jolla Strip Club will host a steak and beer pairing at 6 p.m. Aug. 31 for $39.95 per person. Chef James Stephennson will share tips and tricks for seasoning, grilling and more; Arlan Arnsten will pour craft beer selections from Stone Brewing Co. Diners will receive four 4-ounce steaks with craft beers, plus accouterments. Go to www.lajollasteak.com or call 858-450-1400.
Spotlight Dinners: La Jolla Playhouse will offer a series of five Spotlight Dinners at private homes. The dinners are limited to 50 people and include a presentation by the creative team members of an upcoming production. Tickets are $350 per person; go to lajollaplayhouse.org/spotlight-dinner or call 858-550-1070, ext. 141.
Annual BBQ Fundraiser: The Palomar Mountain Volunteer Fire Department will host its annual barbecue fundraiser Sept. 3. The event will include live music, a firefighters challenge, an auction, drawings, antique fire engine rides, the barbecue and more. Go to www.palomarfire.org .
The Vault: Contemporary Art & Fine Wine: As part of the Art San Diego 2011 Contemporary Art Fair, the Hilton San Diego Bayfront Hotel will host The Vault: Contemporary Art & Fine Wine from 6 to 8 p.m. Sept. 3. More than 30 wineries will be showcasing their products. Tickets are $35; go to www.artsandiego-fair.com .
One Last Taste at the Track: Del Mar Village Association hosts a restaurant tasting event on closing day of the Del Mar horse-racing season from 2:30-4:30 p.m. Sept. 7 in the Seaside Tropical Cabana at the Del Mar racetrack, 2260 Jimmy Durante Blvd., Del Mar. More than 15 Del Mar-area restaurants will offer tastings, including Bully's, En Fuego, Flavor Del Mar, Il Fornaio, Jake's, Jimmy O's, Pacifica Del Mar, Sbicca, PrepKitchen and more; $25 includes racetrack admission; delmarscene.com .
Taste of Downtown: Taste of Downtown will have samples from more than 50 San Diego restaurants (from the Gaslamp Quarter, Financial District, East Village and Little Italy) from 5 to 9 p.m. Sept. 8. There will be a free shuttle service to and from each neighborhood. Tickets are $30 in advance and $35 the day of the event; go to www.mcfarlanepromotions.com or call 619-233-5008.
Festival of Beer: The 17th annual San Diego Festival of Beer is set for 6 to 11 p.m. Sept. 9 at Columbia and B streets in San Diego. More than 70 breweries will be in attendance, and there will also be food, wine and live music. Tickets are $30 through Sunday, $35 from Aug. 1-31, and $40 beginning Sept. 1; tickets include admission, 10 4-ounce tasters, and a souvenir tasting mug for the first 6,000 attendees. Go to www.sdbeerfest.org .
Spirits of Mexico: Old Town San Diego will host Spirits of Mexico from Sept. 11-18 to showcase agave spirits. The weeklong event will feature seminars, tequila tastings, cocktail challenges, Mexican dishes and and awards ceremony. The week kicks off at 3 p.m. Sept. 11 with Tequila Trail, which lets guests sample tequilas alongside dishes from Barra Barra Saloon, Cafe Coyote, Miguel's Cocina, Old Town Mexican Cafe, El Fandango, The Cosmopolitan, Casa Guadalajara, La Pinata and Rockin' Baja Lobster. There's also the "Main Event" at 5:30 p.m. Sept. 17, with more than 200 styles of agave spirits and culinary items from Barra Barra Saloon. For a list of events, go to www.polishedpalate.com .
BICE Seasonal Centric Series: BICE restaurant in the Gaslamp Quarter will launch its second Seasonal Centric Series; the four- to six-course dinners are offered monthly and focus on one ingredient. Go to www.bicesandiego.com or call 619-239-2423.
• Sept. 12: Kings Mushrooms (five courses); $51 (selections include Beef Steak Tartare, Stuffed Ravioli, and Pumpkin Crumble Cake)
Rancho Valencia Wine Dinner series: Rancho Valencia in Rancho Santa Fe offers a wine dinner series, featuring a multicourse dinner paired with visiting wineries, starting at $69. Call 858-759-6216 to reserve.
• Sept. 14: Miura Vineyards
• Oct. 12: Darioush Winery
• Nov. 9: Pahlmeyer Winery
Viva Mexico: Balboa Park and its museums co-host a celebration of 200 years of Mexican independence with a roving evening gala of food, drink and entertainment from 5 to 7:30 p.m. Sept. 14 in Balboa Park. The Prado Restaurant will serve different Mexican dishes at the San Diego Museum of Man, San Diego Museum of Art, Mingei International Museum and Timken Museum of Art, where guests can hear mariachi music and see performances of folkloric dancing and other entertainment. Tickets are $15 in advance or $20 at the door. Children 6 and under are free. Visit vivamexico2011.eventbrite.com .
Paella event: La Serenissima Winery in Warner Springs will host a WINEormous Paella event at 4 p.m. Sept. 17 for $55 per person ($95 per couple). The event includes paella (from chef Susanna Llop-Jover of Barcelona), La Serenissima wines and a tour of the winery. Email email@example.com or call 951-907-9701.
YMCA '50s event: Palomar Family YMCA will host a Fabulous '50s Y-event at 6 p.m. Sept. 17 at the YMCA gymnasium. The event will include '50s-themed food, music from Too Much Fun, silent and live auctions, and more. Tickets are $75; go to www.palomar.ymca.org .
Restaurant Week returns, adds lunch: San Diego Restaurant Week will return Sept. 18-23 with the addition of lunch menus for $10, $15 or $20 (the dinner menus will still be $20, $30 or $40). Go to www.sandiegorestaurantweek.com .
Heart of Pacific Beach Restaurant Walk : More than a dozen P.B. restaurants will offer menu samples, with beer and wine tastings and live music from 5 to 9 p.m. Sept. 20. Tickets are $20 and can be ordered at govavi.com or visit pacificbeach.org .
Masters of Food & Wine Culinary Weekend: Park Hyatt Aviara Resort will host a Masters of Food & Wine Culinary Weekend event on Sept. 24. The event includes a tour of the Carlsbad Aquafarm (with an oyster and Sauvignon Blanc tasting to finish), a Mussel Eclade lunch at the aquafarm, and a "Cal-Ital" wine dinner at Vivace, featuring Seghesio Family Vineyards. The tour and lunch is $145 per person, the dinner is $185 per person, and both events are $300 per person. Go to www.parkaviara.hyatt.com/hyatt/hotels/news-details.jsp?newsId=41203870 or call 760-448-1234, ext. 5056.
San Diego Zoo Food & Wine Celebration: The San Diego Zoo will host its Food & Wine Celebration at 7:30 p.m. Sept. 24 at the zoo. There will be dancing, live music and animal appearances. Tickets are $90 and include samples from more than 150 food, beer and wine vendors; go to www.zoofoodandwine.com or call 619-744-3313.
Sunday Night Chef Fights : Standards of Excellence hosts the third round of this cook-off challenge between returning champion Eugenio Martignago, executive corporate chef for Bistro West and West Steakhouse in Carlsbad, and challenger Vincenzo Mauri, chef/owner of Mangia Mangia Mobile in San Diego, at 6 p.m. Sept. 25 at the Standards of Excellence Kitchen & Bath Showroom, 694 Rancheros Road, San Marcos. The chefs will compete in a multi-round challenge and spectators get to eat the results; $50, or $80 for VIP seating; sundaynightcheffights.com or 800-827-2438.
Taste of North Park: The third annual Taste of North Park will take place from 11 a.m. to 4 p.m. Oct. 1. Participating restaurants include Caffe Calabria, El Take It Easy, Il Postino, Sea Rocket Bistro, The Linkery, The Smoking Goat, Tornado San Diego, Urban Solace, Urbn Coal Fired Pizza, Zensei Sushi and more. Tickets are $30 in advance or $35 the day of the event; go to www.tastenorthpark.com or call 619-233-5008.
The Gourmet Experience: Tickets are on sale for The Gourmet Experience, San Diego's cooking and home entertaining showcase set for 11 a.m. to 5 p.m. Oct. 8-9 at the Del Mar Fairgrounds. The showcase features specialty foods, home products, culinary travel and more; new this year will be an oil and vinegar tasting pavilion, a gourmet meats pavilion, a kids' activity center, grilling area and more. Single-day tickets are $25 in advance or $30 at the door; two-day passes are $40 in advance or $45 at the door (children 12 and younger are free). Go to www.thegourmetexperience.com .
Wine D'Vine food and wine tasting: The Grand Del Mar resort will host the eighth annual Wine D'Vine food and wine tasting benefit from 6 to 9 p.m. Oct. 12. Wineries include Duckhorn Vineyards, Rombauer Vineyards, Maddalena Vineyards and more; restaurants include Truluck's, Pamplemousse Grille, The Grand Del Mar, Union Kitchen + Tap, Red Tracton's and more. There will also be music and auctions, with proceeds benefiting Walden Family Services, a foster family and adoption agency. Tickets are $150; go to www.waldenfamily.org or call 619-727-5887.
OktoberWest: Bistro West and West Steak and Seafood in Carlsbad will host OktoberWest from noon to 3 p.m. Oct. 15. During the event, chef Eugenio Martignago will create seven food and wine pairings from his farm for $50 per person. Ten percent of each ticket benefits the Make-A-Wish Foundation; go to www.bistrowest.com, or call 760-930-8008 or 760-930-9100.
San Diego Bay Wine & Food Festival: The eighth annual San Diego Bay Wine & Food Festival will return Nov. 16-20. The event features more than 800 wines, 70 chefs and restaurants, 30 gourmet food companies, celebrity chefs and more. Festival events include celebrity chef cooking classes, wine tasting seminars, a Grand Tasting event and more. Tickets are now on sale; go to www.worldofwineevents.com or call 858-578-9463.
Alchemy of the Hearth: Cooking classes are offered at 960 Rancheros Drive, Suite L, San Marcos. Alchemy of the Hearth is open from 10 a.m. to 9 p.m. Monday through Friday and 10 a.m. to 4 p.m. Saturday. Call for pricing; go to alchemyofthehearth.com or call 760-233-2433.
• 10 a.m. Thursday: Flavored Pasta from Scratch
• 6 p.m. Thursday: The Lazy Days of Summer
• 9 a.m. Friday: ServSafe Certification Training and Exam
• 6 p.m. Friday: Calzone and Stromboli: The Stuffed Breads of Italy
• 10 a.m. Sept. 6: Biscotti
• 6 p.m. Sept. 6: Basic Knife Skills: Cooking 101
• 10 a.m. Sept. 7: The Wonderful English Muffin
• 6 p.m. Sept. 7: The Mighty Egg: Cooking 102
• 10 a.m. Sept. 8: All About Pie: Baking 101
• 6 p.m. Sept. 8: Flavored Pasta from Scratch
Alta Vista Gardens: Mary Dralle offers cooking classes at Alta Vista Gardens, 1270 Vale Terrace Drive in Vista. Classes are $20 (unless noted) and include tastings and recipes; register to firstname.lastname@example.com.
• 1:30 p.m. Aug. 27: Cooking with Klibs: Spanish Dinner on the Lawn
Cafe Merlot: The restaurant in the Bernardo Winery holds wine and cooking classes at 13330 Paseo del Verano Norte in Rancho Bernardo; $50 per person; go to cafemerlot.com or call 858-592-7785.
• 9 a.m. Sept. 13: Gifts from Your Kitchen: Personalized Homemade Treats
• 4 p.m. Sept. 15: Grilling, and BBQ, Marinades, Rubs and Mops
• 9 a.m. Sept. 17: Gifts from Your Kitchen: Personalized Homemade Treats
• 9 a.m. Sept. 27: Classic Dishes for Entertaining: Time Honored Recipes and Robust Wines
• 9 a.m. Oct. 13: Gifts from Your Kitchen: Personalized Homemade Treats
• 4 p.m. Oct. 13: Breakfast for Dinner: A New Twist to Stratas, Quiche, Omelets, Mimosas and Bellinis
• 9 a.m. Nov. 18: Healthy and Delicious Italian Recipes: Farm Fresh Ingredients with Flavor and Color for Great Old World Italian Dishes
• 5:30 p.m. Nov. 22: Breakfast for Dinner: A New Twist to Stratas, Quiche, Omelets, Mimosas and Bellinis
• 4 p.m. Nov. 25: Classic Dishes for Entertaining: Time Honored Recipes and Robust Wines
• 9 a.m. Dec. 15: Gifts from Your Kitchen: Personalized Homemade Treats
• 9 a.m. Dec. 16: Kids in the Kitchen (ages 8-12); hands-on kitchen skills, recipes and menus
• 9 a.m. Dec. 20: Teens in the Kitchen (ages 13-17); practical skills, recipes, menus and kitchen etiquette
• 5:30 p.m. Dec. 27: Fearless Cooking for Crowds: Mulled Wine and Wassails
• 9 a.m. Dec. 30: Farmers Market Finds: Creating Seasonal Stews, Sauces and Soups
• 5:30 p.m. Dec. 30: Fearless Cooking for Crowds: Mulled Wine and Wassails
Cooking class with Deanna Fortin: Chef Deanna Fortin will host a semiprivate cooking class from 9 a.m. to noon Sept. 17 at SAE Kitchens, 2515 Pioneer Ave., Suite 5, in Vista for $75. The class includes recipes, a cooking utensil to take home, a raffle prize and more. Participants will learn to make a meal with fancy sugar decorations. Class size is limited; call 760-612-4952.
Cups Culinary: The cupcake lounge in La Jolla also offers classes at 7857 Girard Ave.; go to cupslj.com or call 858-459-2877 for prices and registration.
• 10 a.m. Sunday: Market-to-Table; $55
• 2:30 p.m. Aug. 27: Summer Pasta; $65
• 2 p.m. Aug. 31: Kids' Chef School: Making and Serving Dinner for Mom & Dad; $45
• 6 p.m. Sept. 8: Convivio: Entertaining at Home Italian Style; $65
• 2:30 p.m. Sept. 10: Sustainable Seafood; $45
Dallmann Chocolate Boutique : Isabella Valencia, owner of newly opened Dallmann Chocolate Boutique in the Flower Hill Promenade center in Del Mar, offers tastings classes at the shop. Classes are from 6:30-8 p.m. Wednesday and Thursday nights with different themes and cost $35. Go to dallmannconfections.com or call 858-720-1933:
• 6:30 p.m. Aug. 24: Chocolate and Port
• 6:30 p.m. Aug. 31: Chocolate and Beer
Fall Harvest Cooking Class: Chef and restaurateur Su-Mei Yu will offer a Thai cooking class above her restaurant, Saffron, on India Street in Mission Hills from 10 a.m. to 1:30 p.m. Oct. 22. Su-Mei will explore local market ingredients prepared with traditional Thai techniques, including Northern Thai-Style Spicy Chicken Soup (with Chinese melon), Grilled Pumpkin Salad, Harvest Stir Fry and more. The class is $95 and begins with a visit to the Little Italy farmers market (where students will meet). Email firstname.lastname@example.com or call 619-574-0048.
Franco's Home Chef Pizza Classes: Vista chef Frank Latino, a graduate of the International School of Pizza in San Francisco, is offering ongoing one- and two-day hands-on classes in pizza-making for wood-fired and gas-fired ovens. Seven- to eight-hour classes are limited to six and include lunch. For fees and locations, visit email@example.com or call 619-890-4984.
Great News! Discount Cookware & Cooking School: The San Diego school hosts cooking classes at 1788 Garnet Ave. (in the Pacific Plaza at Garnet Avenue and Jewell Street); reserve to www.great-news.com or 858-270-1582, ext. 3. Reserve early; classes fill quickly.
• 11:30 a.m. Thursday: Quick and Easy Lunch: Mediterranean Flavors; $34
• 6 p.m. Thursday: Hands-On Crazy Rolls
• 6 p.m. Friday: Evening in New Orleans; $54
• 11 a.m. Saturday: For the Love of Steak; $59
• 10:30 a.m. Tuesday: How to Tofu; $54
• 6 p.m. Tuesday: Tapas and Paella Party; $54
• 10:30 a.m. Wednesday: Suzie's Organic Farm Tour; $15
• 6 p.m. Wednesday: An Evening at La Taverna; $59
• 10:30 a.m. Aug. 25: Warm Weather Salads; $54
• 6 p.m. Aug. 25: Caribbean Cookout; $54
• 6 p.m. Aug. 26: Friday Night Dinner Party: Summer on the Riviera; $59
• 11 a.m. Aug. 27: Craving Curry; $54
• 11 a.m. Aug. 28: Late Summer Vegetarian; $54
• 6 p.m. Aug. 29: Crazy for Cupcakes; $59
• 11:30 a.m. Aug. 30: Quick and Easy Lunch: Labor Day Gathering; $34
• 6 p.m. Aug. 30: Chinese Restaurant Favorites; $54
• 6 p.m. Aug. 31: South of the Border; $54
• 6 p.m. Sept. 1: 5 Ingredient Entrees; $54
Inspired Gourmet: Inspired Gourmet offers cooking classes at 11 a.m. Saturdays at 29373 Broken Arrow Way in Murrieta. Classes are $45; go to inspiredgourmetcooking.com or call 951-894-7551.
• Saturday: Asian
Ro Z's Sweet Art Studio: Rosanne Zinniger's cake decorating shop and studio at 277 S. Rancho Santa Fe Road, San Marcos, offers classes in cake decorating. There is also a kids cake decorating club for ages 7 to 11 one Saturday of every month; go to the website for dates. Store hours are 10:30 a.m. to 6:30 p.m. Monday through Friday and 10 a.m. to 2 p.m. Saturday. Classes sometimes have an additional fee for materials; check the website. Visit rozsweetartstudio.com or call 760-744-0447.
• 9 a.m. Saturday and Sunday: Elegant Wedding Cakes; $480
• 9 a.m. Aug. 27: Satin Ice: Basic Rolled Fondant; $150
• 10:30 a.m. Sept. 3: Cupcake Decorating: Hands-On Workshop; $40
• 12:30 p.m. Sept. 3: Cake Pop Workshop; $40
• 6:30 p.m. Sept. 7: Basic Cake Design Workshop (at MiraCosta College, San Elijo campus); $45
• 9 a.m. Sept. 17: Introduction to Lambeth/Overpiping; $210
• 6:30 p.m. Sept. 21-Oct. 26: Cake Design: Basics to Fondant; $175
• 6:30 p.m. Sept. 27: Basic Cake Baking 101 (six-week course); $125
San Diego Botanic Garden: Chef Elizabeth Podsiadlo, the "Opera Singing Chef," holds cooking classes at San Diego Botanic Garden (different teacher as noted); classes are $25 for members and $30 for nonmembers (unless noted) and include recipes and tastings. Call 760-436-3036, ext. 206, or go to sdbgarden.org/classes.htm.
• 1:30 p.m. Sept. 17: That's Italian: Autumn Dishes
SDSU Exploring Wine course: The SDSU College of Extended Studies will offer an Exploring Wine course with advanced sommelier Lisa Redwine from 6 to 9 p.m. Tuesdays. The course offers an overview of the role and influence of wine in history and culture, as well as discussions on history, grape varietals, viticulture, language and labeling, and more. Students must be 21 or older; the course is $299 before Aug. 9 and $329 after. Go to www.neverstoplearning.net or call 619-594-6924.
Sur la Table: The Carlsbad location offers cooking classes at 1915 Calle Barcelona (in The Forum shops). Email firstname.lastname@example.com or call 800-243-0851:
• 6:30 p.m. Thursday: 5 Grill Recipes Every Cook Should Know; $69
• 6:30 p.m. Friday Everything on the Grill; $79
• 10:30 a.m. Saturday: Homemade Cheese and Dairy Workshop; $79
• 5:30 p.m. Saturday: Date Night: Summer Surf and Turf; $79
• 2 p.m. Sunday: SAVEUR Cooks: Fruit-Filled Summer Cakes; $69
• 6:30 p.m. Monday: French Bistro Cooking; $69
• 6:30 p.m. Tuesday: Simply Chicken; $69
• 6:30 p.m. Wednesday: Midweek Meals Made Easy; $69
• 6:30 p.m. Aug. 25: Five Fish Recipes Every Cook Should Know; $79
• 6:30 p.m. Aug. 26: Summer Wine Country Feast; $79
• 10:30 a.m. Aug. 27: Canning and Preserving Workshop; $69
• 3 p.m. Aug. 27: Late Summer Barbecue Blowout; $79
• 2 p.m. Aug. 28: Summer Tapas Party; $69
• 6:30 p.m. Aug. 30: Contemporary American Vegan; $69
• 6:30 p.m. Aug. 31: Homemade Cheese and Dairy Workshop; $79
• 6:30 p.m. Sept. 1: SAVEUR Cooks: California Cuisine; $69
Tea classes: Barbara Barker of Memories English Tea Garden in Vista offers themed classes and afternoon teas in a private Vista garden. For directions, call 760-945-0476.
The Casual Gourmet: Phillis Carey will teach simple meals to cook at home at the Center for a Healthy Lifestyle at the Solana Beach Boys & Girls Club, 533 Lomas Santa Fe Drive, Solana Beach. Email email@example.com or call 760-942-1756.
• 6 p.m. Aug. 29: End of the Summer Paella Party; $52
• 6 p.m. Sept. 12: Cocktails and Hors d'Oeuvres; $54
• 6 p.m. Sept. 19: Casual Cooking; $49
• Noon Sept. 30: Learn-a-Lunch: A Bite of Italy; $29
• 6 p.m. Oct. 3: Cocktails and Hors d'Oeuvres; $54
• 6 p.m. Oct. 17: Winning Ways with Chicken and Fish; $49
• 6 p.m. Nov. 14: An Italian-Inspired Thanksgiving; $49
• Noon Nov. 18: Learn-a-Lunch: Southwestern; $29
• 6 p.m. Nov. 28: Wine Country Cooking; $49
• 6 p.m. Dec. 12: Champagne and Chocolate Entertaining; $54
Twenty/20 Summer BBQ series: Chef Steven Patrick of Twenty/20 Grill & Wine Bar in Carlsbad will host a series of summer grilling classes, which will include how-to techniques, tips, common and unique ingredients, beverages and tastes from the grill. Go to www.twenty20grill.com or call 760-827-2500.
• Wednesday: Chef's Loaded Burger Bar
• Aug. 31: Cheese & Fruit by the Barbecue
• Sept. 7: Alaskan Barbecue and Local Growers Grill
Acqua Al 2: The Gaslamp Quarter restaurant hosts wine tastings during "Uncorked" the first Wednesday of every month at 322 Fifth Ave. in San Diego. For $20, guests taste four wine/spirit selections paired with four appetizers. Reservations are required; Visit acquaal2.com or call 619-230-0382.
Blue Door Winery: The 10-acre vineyard has opened a tasting room at 1255 Julian Orchards Drive in Julian. Hours are 11 a.m. to 5 p.m. daily. Cost is $8 for five tastings. Bottled wines are $19 to $29. Visit bluedoorwinery.com or call 760-765-0361.
Club M at The Grand Del Mar: Club M at The Grand Del Mar will offer tastings from 6 to 9 p.m. Fridays this summer, finishing with Rum & Tequila Tastings (the rum and tequila drinks made with the featured spirit are $8; through Aug. 26). Go to www.thegranddelmar.com or call 858-314-2700.
• Friday: Avion Tequila
• Aug. 26: Corzo Tequila with guest mixologist Pablo Moix
The Collective: Tasting lounge features one-of-a-kind, handmade boutique wines at 28544 Old Town Front Street in Temecula. Hours are 3 to 10 p.m. Wednesdays and Thursdays, noon to midnight Fridays and Saturdays, and noon to 10 p.m. Sundays. Visit tvwinecollective.com or call 951-693-4567.
Dudley's Wine & Gifts: Dudley's Wine & Gifts offers wine tastings at 5:30 p.m. Wednesdays through Saturdays at 40675 Murrieta Hot Springs Road, Suite B5, in Murrieta. Call 951-461-2225.
ENO-Versity at the Hotel Del: ENO, the wine, cheese and chocolate tasting room at the Hotel del Coronado, has announced fall classes for ENO-Versity. Classes are $35 per person (unless noted) and start at 4 p.m.; go to hoteldel.com/ENO-wine or call 619-522-8546. The Hotel Del is at 1500 Orange Ave. in Coronado.
Fifty Barrels Winery and Tasting Room: Hosts tastings from 5 to 8 p.m. Fridays and 11 a.m. to 5 p.m. Saturdays at 3800 Oceanic Drive, Suite 106, Oceanside. Go to carlsbadcoastal.com or call 760-696-2998.
The Grand Del Mar: The resort hosts tastings on the terrace at Addison's Le Salon at 6 p.m. Wednesdays through September. Wine director Jesse Rodriguez will lead the tastings, which are $35 per session and include a flight of three wines and sommelier-selected cheese. Go to www.thegranddelmar.com or call 858-314-1900.
• August: Piemonte wines
• Sept. 7 and 14: Austrian grapes
• Sept. 21 and 28: Wines from Rioja
Harvest Ranch Market Del Mar: Wine tastings from 5-7:30 p.m. plus appetizers for $10-$20. The store is at 1555 Camino Del Mar, Suite 203, Del Mar. Call 858-847-0555.
Hilton Garden Inn: Sommelier Kevin Frantze and emcee Bob Rauch will lead a tasting of six wines on select Saturdays this summer at the Hilton Garden Inn in Del Mar. Each 5 p.m. tasting is $29 and includes six wine tastings and a variety of specialty cheeses, fruits and nuts, plus a bottle of wine to take home or pair with dinner at Bistro 39. Go to www.bistro39delmar.com or call 858-720-9500.
• Aug. 27: To be determined
Holiday Wine Cellar: Daily tastings from 5:30-7 p.m. at 302 W. Mission Ave., Escondido. Wine Down Mondays feature five wine tastes for $5 from 5:30-7:30 p.m. Mondays, and "Hop Over the Hump Wednesdays" are weekly beer tastings for $5. Go to holidaywinecellar.com or call 760-745-1200.
• 2 p.m. Saturday: Napa Valley's B-Cellar Tasting, featuring owner Duffy Keys; $15
• 5:30 p.m. Monday: Central Coast Wines of the Proof Collective; $5
• 5:30 p.m. Aug. 29: Wines for Labor Day BBQ; $5
• 2 p.m. Sept. 7: Devaux Champagne; $10 advance, $15 day-of
• 2 p.m. Sept. 10: Niner Wine Estates from Paso Robles; $10
• 5:30 p.m. Sept. 12: White Burgundy; $5
• 5:30 p.m. Sept. 19: Syrah; $5
• 5:30 p.m. Sept. 26: The Good, the Bad & the Ugly (wine label); $5
La Costa Wine Co.: Tastings are held at 6986 El Camino Real, Suite D, Carlsbad. Go to lacostawineco.com or call 760-431-8455.
• 5 p.m. Friday: European Wines Tasting; $20
• 5 p.m. Aug. 26: Duckhorn Tasting; $35
La Valencia Hotel wine series: La Valencia Hotel in La Jolla has launched a wine program. La Valencia is at 1132 Prospect St.; go to www.lavalencia.com or call 858-551-3761.
Miramonte Winery: The Temecula winery hosts VIBE once a month with music, food, wines, champagnes, beers and DJs; the winery also hosts "Just Us Girls" at 7 p.m. the first Thursday of every month. The event features wines, champagne cocktails, hors d'oeuvres and vendors. Go to miramontewinery.com or call 951-506-5500.
Monte de Oro Winery & Vineyard: These events are coming up at Monte de Oro Winery & Vineyard at 35820 Rancho California Road in Temecula. Wine club members receive discounts; go to montedeoro.com or call 951-491-6551.
• 6 p.m. Sept. 2: Classic Rock and Wine Concert; $25
• 5:30 p.m. Oct. 1: Big Bad Voodoo Daddy (and three-course meal); $95 ($45 without meal)
North County Wine Company: Brothers Jim and Bill Tobin have recently purchased North County Wine Company at 1099 W. San Marcos Blvd. in San Marcos. The wine bar and shop is open from 11 a.m. to 8 p.m. Tuesday through Thursday; 11 a.m. to 9 p.m. Friday and Saturday; and 11 a.m. to 5 p.m. Sunday. Friday Night Tastings are $10 and include seven wine tastings and snacks. Other weekly events include Tuesday Ladies Night, Meet the Winemaker Wednesday, Thirsty Thursday, Friday Wine Tasting Six for Six Saturday and Silver Sunday Special. Visit www.NorthCountyWineCompany.com or call 760-744-2119.
Rossi's Pizza: Hosts a wine group at 6:30 p.m. the first Wednesday of each month at 156 S. Rancho Santa Fe Road in San Marcos. Tastings are $10, and there are discounts on bottles. Go to www.rossis-pizza.com or call 760-727-4747.
Stone Brewing Co.: The Escondido brewery and restaurant is hosting events at 1999 Citracado Parkway in Escondido. The bistro also hosts movies in its garden during warm-weather months. Call 760-471-4999 or go to www.stonebrew.com to check availability.
• 6:30 p.m. Tuesday: Beer & Cigar Dinner; $75
• 7 p.m. Aug. 30: Master Pairings: For the Love of Pork; $49
• 7 p.m. Sept. 12: Beer U: Double IPAs; $25
Summer of Riesling: The Grand Del Mar's venues ---- Addison, Amaya and the Lobby Lounge ---- are offering three featured riesling selections with the Summer of Riesling 2011. For $10 per glass, diners can enjoy rieslings from Austria, France and Germany; go to www.thegranddelmar.com or call 858-314-2000.
Tango offers half-price Wednesdays: Escondido's Tango Restaurant & Lounge is offering half-price on all drinks and bottles of wine from 3 to 9 p.m. Wednesdays, as well as happy hour pricing all evening. Visit tangoongrand.com .
T&H Prime Meats & Sausage: The shop now offers tastings from 10 San Diego wineries from 11 a.m. to 4 p.m. Thursdays-Saturdays for $5, which includes four tastes and a San Diego Vintners Association souvenir wine glass, at 735 E. Mission Road, San Marcos. Call 760-471-9192.
Vino100: Wine tasting events are offered at 5 p.m. at 133 S. Las Posas Road in San Marcos. Go to vino100sanmarcos.com or call 760-591-9113.
Vinz Wine Bar: Full restaurant menu with wide wine menu by the glass or bottle. Tastings are from $5-$10 from 5 to 7 p.m. Tuesdays and 3 to 5 p.m. Saturdays, and come with charcuterie and cheese. Live music on Saturdays. Vinz is at 201 E. Grand Ave., Escondido. Visit vinzwinebar.net or call 760-743-8466.
Wine Smarties: The Wine Smarties presents internationally recognized WSET certification programs and other wine classes. The courses are ideal for enthusiasts, professionals or those looking to enter the industry. Go to winesmarties.com or call 619-955-8884. Reservations required.
• 3:30 p.m. Aug. 27: Classic Regions and Varietals Around the World; La Costa Wine Co., 6986 El Camino Real, Carlsbad; $40
• 6:30 p.m. Aug. 30: Sparkling Beginnings and Sweet Endings; 57 Degrees Wine Bar, 1735 Hancock St., San Diego; $40
• 6:30 p.m. Sept. 7: World of Wine 101; 57 Degrees Wine Bar, 1735 Hancock St., San Diego; $40
• 3:30 p.m. Sept. 10: Blind Tasting 101; La Costa Wine Co., 6986 El Camino Real, Carlsbad; $40
• 6:30 p.m. Sept. 13: The Ultimate Cheese and Wine Pairing; Andaz Wine Bar, 600 F St., San Diego; $40
• 3:30 p.m. Sept. 17: Sparkling Beginnings and Sweet Endings; La Costa Wine Co., 6986 El Camino Real, Carlsbad; $40
• 6:30 p.m. Sept. 21: Classic Regions and Varietals Around the World; 57 Degrees Wine Bar, 1735 Hancock St., San Diego; $40
• 6:30 p.m. Oct. 4: The Ultimate Cheese and Wine Pairing; Andaz Wine Bar, 600 F St., San Diego; $40
• 6:30 p.m. Oct. 11: Blind Tasting 101; 57 Degrees Wine Bar, 1735 Hancock St., San Diego; $40
• 3:30 p.m. Oct. 22: Classic Regions and Varietals Around the World; La Costa Wine Co., 6986 El Camino Real, Carlsbad; $40
• 6:30 p.m. Oct. 25: Sparkling Beginnings and Sweet Endings; 57 Degrees Wine Bar, 1735 Hancock St., San Diego; $40
WineStyles: The Encinitas wine store offers wine, microbrews, cheese platters and panini after 5 p.m. and several specials each week. On Wednesdays, get a half-price glass or flight of wine after 5 p.m.; Thursday is Ladies' Night; live music most Fridays and Saturdays; and Super Six Wine Tasting is on Saturday afternoons. WineStyles is open from noon to 9 p.m. Monday through Thursday, noon to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday and 10 a.m. to 6 p.m. Sunday. Go to www.winestyles.net/encinitas or call 760-633-0057.


text:
WHAT: Southside Voter Forum
WHEN: Tuesday, October 16, 2012 at 5:30 p.m.
WHERE: Southside Arts Complex, 2525 South Monroe Street
Tallahassee, FL - Another candidate forum where voters can ask questions of city, county and state candidates is underway from 7 to 9 at the Southside Arts Complex.
It ends at nine because well there's a bigger debate happening tonight at nine, the second presidential debate.
The forum tonight is sponsored by a number of organizations including people County Commissioner Bill Proctor helped bring this event here at the Southside Arts Complex.
Proctor wants voters to be informed about the candidates and issues facing those in the area.
There was also a presentation of the half penny sales tax, that would benefit Leon County Schools.
The big concern of the half penny sales tax for Leon County Schools is currently being discussed.
Tallahassee, FL - With the elections exactly three weeks away many voters are still making up their minds in local races and issues.
One of the key issues facing voters in Leon County is the renewal of the half penny sales tax.
This evening, several Leon County School officials and leaders will present the proposed renewal of the half cent sales tax at the Southside Arts Complex here in Tallahassee.
This would not be a new tax for the Leon County residents.
In fact this tax has been in place since 2002 and has generated more than 175 million dollars in improvements.
Every single school in the county has benefited in some way or another from this.
Officials estimate if the tax is renewed on November 6th it could provide more than 250 million dollars of revenue for the schools over the next 15 years.
It would cover new construction costs, technology upgrades, remodeling among other issues.
That presentation begins at 5:30 and will run until 6:45; following, a candidate forum featuring city, state and county races will begin at 7 pm.
A number of organizations are hoping today will help educate the local voter.
We'll have more on the candidate forum tonight on eyewitness news at six.
Reporting live from the Southside Arts Complex James Buechele WCTV Eyewitness News.
Tallahassee, FL - A Voter Awareness and Candidate Forum is scheduled on Tuesday, October 16, 2012 at the Southside Arts Complex located at 2525 South Monroe Street. Doors will open at 5:00 p.m. with a presentation on the School District's proposed half cent sales tax plan starting at 5:30 p.m. until 6:45 p.m. This will be followed by the Candidates' Forum from 7:00 p.m. to 9:00 p.m.
Featured races include County Commission (District Two and At Large - Group 1), City Commission, Sheriff, State Attorney, Circuit Judge and Congressional. Commissioner Bill Proctor, Capital City Chamber, Tallahassee Branch NAACP, 100 Black Men of America, Inc., the Middle Florida-Georgia Primitive Baptist Association, Tallahassee Interdenominational Ministerial Alliance and Got Power Coalition are sponsoring the forum.
Sales Tax Forum -- 5:30 p.m. - 6:45 p.m.
The purpose of the Sales Tax forum is to allow citizens to learn and seek information relative to the goals that the school district has set for allocating and distributing monies that will meet educational needs and priorities for the Southside and the county school district.
Candidates' Forum -- 7:00 p.m. - 9:00 p.m.
The purpose of the Candidates' forum is to allow the citizens of the Southside to learn more about the candidates' positions and their views relative to how they would serve if elected. This forum will focus upon the candidates' visions and plans to help meet the needs and aspirations of Southside citizens.
SPONSORS: Commissioner Bill Proctor, Capital City Chamber, Tallahassee Branch NAACP, 100 Black Men of America, Inc., the Middle Florida-Georgia Primitive Baptist Association, Tallahassee Interdenominational Ministerial Alliance and Got Power Coalition

subset: commoncrawl


text: Does anyone else find they can never think of appropriate names for their poems? Here's another one with no name, if you can think of a good one let me know.Like a carwreck with no handbrake,Or a shattered pane of glass,Just putting back the pieces,Ain't gonna bring her back.Play host to all your obscene fears,Make light of passing night,But even haunted lust filled days,Won't ever make it right.So curse your gods and demons,Find solace in your faith,For when she left she unmade you,And put me in your place. "Don't see what I do not want to see,you don't hear what I don't say.Won't be what I don't want to be,I continue in my way."


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La Quinta Inn & Suites Atlanta Alpharetta
Alpharetta, GA 30022
Located North of downtown Atlanta, the La Quinta Inn & Suites Atlanta Alpharetta is conveniently located to several business centers, including Lexus, Unibind, Met Life, Siemens, Homebank, Goodman Networks, Honeywell, UPS, and Datalex. Also within walking distance of North Point Mall and a wide variety of restaurants. The Cooler Hockey Rink, Wills Park Equestrian Center and Sports Park, and North Point Community Church are also nearby.
Other area attractions such as historic Roswell, the Andretti Speed Lab, the Atlanta Polo Club, Big Creek Greenway, and several major golf courses are also easily accessible from this location. The picturesque mountains of North Georgia are only 25 miles away.
All rooms at the La Quinta Inn & Suites Atlanta Alpharetta include a well-lit workspace, free high-speed Internet, and many other useful amenities. King rooms feature a king-size bed, comfortable recliner, microwave, refrigerator, and two-line phones.
Info & Amenities
Hours of Operation
Sunday: All Day
Monday: All Day
Tuesday: All Day
Wednesday: All Day
Thursday: All Day
Friday: All Day
Saturday: All Day
Facility Amenities
Complimentary Breakfast, Exercise Room/Fitness Center, Free Parking, Meeting Space Available, Outdoor Pool
General Information
Family-friendly, Pet-friendly
Group Amenities
Internet Connectivity
Free Wi-Fi
Near Interstate Highway
Room Amenities
Hair Dryer, In-Room Coffee Maker, Iron/Ironing Board
Room Information
Number of Rooms (Total): 131
Room Type
1-Bedroom Units, 2-Bedroom Units
Setting & Style
Metropolitan Setting
Meeting Rooms
Name Dimensions Ceiling Ht Sq. Feet Banquet Cap. Theater Cap. Classroom Cap. U-Shaped Cap. Exhibit Cap. Conference Cap. Reception Cap. Meeting Room - - 675.0 30 60 36 24 - 10 40


text:
A friend of mine is a core developer on a free software project that most people would consider one of the top ten in overall importance, especially in terms of getting mainstream users migrated to free software overall. He's a known expert on this project, and very knowledgeable about free software in general, from both technical and business standpoints. I won't say who it is, but he has plenty of publications to back up his expert status.
He's getting frustrated with the free software world.
As an expert on this particular project, he gets support requests from all over the place. And they all want more for free than just the software. They expect him to provide free support, and do it with a smile. Some of the requests are from companies trying to deploy on their own. Some are from independent consultants who need extra help with a client's problem. Some are from other projects working toward interoperability. And some are large, well-known software companies who depend heavily on his project to achieve their long term goals. What? Calling him for free help when they profit from his project? This is ridiculous and insulting.
Free software brings so much value to commercial entities, and it's a shame that they think they don't have to pay for anything at all, including the time of the people working to support it. Core developers of important free software projects deserve to make a good living the same as developers of proprietary software (or more so, even). An expert like my friend should never want for paid work. Companies who profit from free software projects have a responsibility to the community to hire free software developers whenever they become available. It sends a message to the community that the for-profit world appreciates the efforts of core developers. It acknowledges that their success is based on the volunteer work of others. Anything short of this will only damage corporate relationships with the community.
But this hasn't happened for my friend, and he's beginning to wonder if the free software movement is worth it. He's put years of his life into a critically important project, and he's tired of getting support calls from a company that expects to profit from his work without ever compensating him. In short, he's pissed off, and he's reconsidering whether this model is really going to work in the long run. Yes, he knows he was volunteering for this project. But free software won't succeed unless there's a reasonable incentive for developers. That incentive doesn't come from license fees, of course, but you can't live on notoriety alone.
2 Comments from old system
Comment from: Matt Barton [Member] · http://mattbarton.net
2005-12-01 @ 15:13
I don't really understand your friend very well. If I were in his place, and a for-profit called me wanting support, I would say, "Well, I would like to help you, but I'm neither willing or able to do it for free. Let's talk about a per/hour rate for providing professional tech support for my software."
Even Microsoft doesn't freely offer the level of support your friend is offering. I don't know anyone who does! I'd simply tell them to "put up or shut up," and that'd be the end of it.
Comment from: Maria Winslow [Member] · http://windows-linux.com
2005-12-01 @ 15:27
That's what he's done, actually, and he is amazed by the degree of resistence he's getting.


text:
This is an excerpt from EERE Network News, a weekly electronic newsletter.
May 22, 2013
Tribes to Receive New Energy Department Assistance for Clean Energy
The Energy Department on May 20 announced that five tribes will receive technical assistance through the Strategic Technical Assistance Response Team (START) Program for renewable energy project development and installation. These awards are part of the Department's broader efforts to help tribal communities across the United States enhance their energy security and build a sustainable, clean energy future.
Through the START program, Energy Department and national laboratory experts work directly with tribal communities to evaluate project financial and technical feasibility, provide on-going training to community members, and help implement a variety of clean energy projects, including energy storage infrastructure, renewable energy deployment, and energy efficiency. Since its launch in 2012, the START program has helped 11 Native American and Alaska Native communities cut energy waste and deploy local renewable energy projects.
For the 2013 START program, the Chugachmiut Regional Corporation of Port Graham, Alaska, will receive technical assistance to support its plans to replace a local, community-scale, hot water distribution system with a new energy-efficient biomass plant, which will use local wood; the Ho-Chunk Nation of Black River Falls, Wisconsin, will receive technical assistance with the development of a one–to–two megawatt biomass waste-to-energy plant; the Pinoleville Pomo Nation of Ukiah, California, will receive technical assistance to help deploy a planned three megawatt solar utility project; the San Carlos Apache Tribe of San Carlos, Arizona, will receive technical assistance to help finance and install a one megawatt community-scale solar photovoltaic array; and the Southern Ute Indian Tribe of Ignacio, Colorado, will receive technical assistance with a community-scale solar photovoltaic project that will power tribal facilities and residences. See the Energy Department press release.


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Slate talked with Weisberg (who is also the brother of Jacob Weisberg, the Slate Group's editor in chief) and his fellow writer, executive producer, and showrunner Joel Fields about authenticity, history and making viewers fall in love with murderous Russian spies.
Slate: Unlike any other espionage drama that I'm aware of on TV, this series was created by a former spy. I hear that Joe plays the "spy card" when he feels that real spies wouldn't do something the other writers are suggesting for the characters. Do you worry that viewers aren't used to accurate portrayals of the spy world?
Joe Weisberg: I used to worry about that, but now I only worry about the other writers in the room mocking me. People are used to things they've seen on TV. If you showed the way things really work, it would be boring. Like police and war, so much of this work is just sitting around, punctuated by moments of extreme violence.
Joel Fields: There was a great day before we started shooting when Joe sat us down -- the writers, Adam Arkin our producer/director, and actors Keri, Matthew, and Noah Emmerich -- and took a half-hour with a white board explaining surveillance to us, teaching us how to know if you're being followed when you're driving a car, without anyone knowing you're looking. And then we all went outside and got to practice traffic surveillance.
Weisberg: I had a great ulterior motive. The only way they would stop mocking me about the spy card is if I gave them spy cards. But coming up in our third episode, we have a surveillance sequence that, for my money, is done more accurately and in a more interesting way than any surveillance sequence I've seen before.
Slate: Are there any other areas, other than surveillance, where you feel you had more realism than the typical TV/movie version of the spy world?
Weisberg: General tradecraft stuff. What we call communications, which is using signals to contact each other. Dead drops and the way agents are run and handled. A lot of what you see of spies in TV and movies has to do with blowing things up. In the real world, there's a lot more recruiting and handling and running agents -- which is all about relationships and human drama, which lends itself very well to a television show.
Slate: "Homeland" faced a backlash in Season 2 around realism and credibility. Is your show a response to "Homeland's" having lost track of the real world?
Weisberg: I twist myself up in knots thinking about that. In a way, it's all about what feels real, what you accept as real. I read a lot of criticism of "Homeland" where people said, "How would she ever be able to get to walk around headquarters when she's just a visitor?" I worked at headquarters for four years, and I was leading the charge. I was outraged. And then at one point, I remembered, "You know what? There was a special badge for visitors who don't need an escort. And Carrie would be someone who maybe would have been given one of those badges.
Actually, crazily enough, that might be realistic." But it doesn't matter that I know that, because it seems totally unrealistic.
What matters is how it feels. John le Carré says he doesn't strive for realism, he strives for authenticity, which he defines as what feels authentic. He fully accepts that his novels are not in the least bit realistic, but he tries to make them feel real. You make your own choice -- are you going to suspend disbelief or not? I willingly and happily suspend disbelief. I love "Homeland."
Slate: I'm fascinated by Philip and Elizabeth's relationship. I wonder if the biggest challenge to their survival will come from outside -- from the FBI -- or from inside their marriage.
Fields: "The Americans" is at its core a marriage story. International relations is just an allegory for the human relations. Sometimes, when you're struggling in your marriage or with your kid, it feels like life or death. For Philip and Elizabeth, it often is.


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Cracking your knuckles causes arthritis — you probably know that's an old wives' tale. Though it could injure ligaments around the joints and lead to weaker grips, there's no proof every pop puts you one step closer to arthritis — specifically osteoarthritis. Osteoarthritis (OA) develops when the cartilage that cushions the ends of the bones in your joints breaks down.The bones then begin to rub against one another, causing pain. OA is the most common form of arthritis, but there's no cure, so the more you know, the better. Here are three more misconceptions about OA:Myth: Arthritis is a natural part of aging. Yes, it usually appears after age 45. And yes, the older you are, the more wear and tear you have. But not every older adult develops osteoarthritis. Obesity is also a major risk factor — more weight means more stress on lower body joints.Myth: Meds should be your first line of treatment. Reduce pain and improve joint function — that's the goal of osteoarthritis treatment, and medications (from over-the-counter acetaminophen to prescription pain pills) certainly help. But according to the Arthritis Foundation, simply moving your body is the best medicine for OA, and it's an effective first step. Gentle exercises, such as walking or swimming, help strengthen muscles and bones, increase flexibility and make joints more stable. That'll also help you lose weight, which will further reduce joint strain.Myth: Supplements cure joint pain. Glucosamine and chondroitin are two that are reputed to battle osteoarthritis, but an analysis of 10 studies showed these supplements don't do much to relieve pain associated with knee and hip OA. Another supplement that probably doesn't work: vitamin D. It has been suggested it can help treat knee OA, but it does not appear to lessen the symptoms or slow its progression.
Depression has been called the common cold of mental illness, probably because it affects so many people: Statistics show about 20 million Americans have it. Even so, many misconceptions persist. Some people think that it's just a bout of the blues, that it's a sign of weakness and that you can simply snap out of it. Here are three things you may not know:Working long hours may raise your risk. In a new study published in the journal PLoS ONE, researchers followed more than 2,000 middle-aged government workers for six years; those who logged 11-hour or longer days were twice as likely to have depression. Other things could increase your risk: a family history of depression, stressful events or having a serious illness. In some cases, a depressive episode may occur without an obvious trigger.Men and women experience depression differently. Women tend to display the more classic symptoms — they're sad, or they're oversleeping and overeating. Men tend to be angry, irritable and sometimes abusive; they also turn more often to drugs and alcohol. Women are likelier to seek treatment for depression; men try to "tough it out."Shock therapy is still in use. It's called electroconvulsive therapy (ECT) now, but it's still effective at providing relief for severe depression when no other treatment works. People may be leery about ECT, in which electrical currents are passed through the brain, but you don't consciously feel the impulses, and side effects, including confusion and memory loss, are usually temporary.— The Doctors is an Emmy-winning daytime TV show with pediatrician Jim Sears, OB-GYN Lisa Masterson, ER physician Travis Stork, and plastic surgeon Andrew Ordon. Check www.thedoctorstv.com for local listings.


text:
NBA Live '96 Cheats & Codes
| Cheats | Unlockables | Hints | Easter Eggs | Achievements
Be the first to submit a cheat for NBA Live '96.
You must be Logged in to submit a cheat.
Game Details
Published by: Electronic Arts
Developed by: Electronic Arts
Genre: Sports
Release Date:
United States: August 22, 1996
E for Everyone : No Descriptors
Also known as: NBA Live 1996
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text:
Car crashes are the most frequent cause of injury and injury-related death in children. Infant and child car seats have reduced these injuries by 45% since 1997. However, these seats are only effective if they are used properly.
There are two main categories of seats: rear-facing and forward-facing. Other categories include convertible, combination, 3-in-1, and booster seats.
The American Academy of Pediatrics (AAP) recommends that babies be kept in rear-facing seats for as long as possible:
Rear-facing infant seats may come with removable bases. In seats with removable bases, the base stays in the car so you do not need to install it each time you put your baby in the car. Here are some tips for rear-facing infant seats:
Your child can ride in a forward-facing seat after they have reached 2 years or older, or have reached the highest height and weight allowed by the manufacturer of the rear-facing seat. Here are some additional recommendations:
Convertible seats can be used as both rear-facing and forward-facing seats, depending on the baby's height and weight. They are bigger than rear-facing infant seats and can be used longer. Follow the AAP's recommendations for keeping babies rear-facing as long as possible. If your child is riding in a convertible seat, they can be turned to face forward after meeting the AAP's guidelines. Check the seat's instructions to see if the recline angle of the seat needs to be adjusted.
3-in-1 seats can be used as rear-facing, forward-facing or as a booster seat. This allows longer use of the seat as your child grows. They do not have a carrying handle or separate base, but are good because they may have a higher weight for rear-facing children (up to 40-45 pounds or 18-21 kg).
Since they are bigger, just make sure that it fits in the vehicle properly.
Combination seats have a harness that can be removed to allow the seat to function as a booster. Combination seats cannot be used rear-facing. They can be used with a harness for children who weigh up to 40-80 pounds (18-36 kg). The booster can be used without a harness for children who weigh up to 80-120 pounds (36-54.5 kg). If your child is using the seat without a harness, follow the recommendations for booster seats.
These are designed to allow your child to use the vehicle's lap and shoulder belts. Your child should continue to use a car safety seat with a harness as long as possible before switching to a booster seat.
Follow the AAP recommendations for booster seats:
Continue to place your child in the booster seat until he is large enough to fit correctly into an adult seat belt. This is usually when he is about 4 feet 9 inches (1.45 meters) tall and is 8-12 years old.
Keep in mind that price does not indicate the a certain car seat is best or safest. The safest is the one that works best for your child. Here are some things to look for when you are shopping for a car seat.
When you are done with the installation, send the registration card to the manufacturer after purchase. That way, you will be notified if there are problems or recalls.
Second-hand seats are an option if you do not need a new one. Do not use a seat if you do not know the seat's history. Do not use a seat that:
LATCH, which stands for Lower Anchors and Tethers for Children, has been designed to make child safety seat attachment easier. Lower anchors can be used to secure the seat instead of using the seat belt. A top tether strap is attached to the back of a child safety seat. It is important to use the top tether with any forward-facing seat. As of September 2002, all new vehicles and safety seats have lower anchors and attachments.
Unfortunately a significant percentage of car seats are improperly installed.
To ensure your child's safety, do the following:
Your local police or fire station may have a program that offers a check on car seats to make sure they are properly installed. Check with your local officials.
NHTSA has a list of certified CPS technicians who can help you with any questions you may have about the proper installation and use of child safety and booster seats. A list by state or ZIP code is available on the NHTSA website . There are also inspection stations where you can get instruction on proper installation. The list is available in English and Spanish at http://www.seatcheck.org .
American Academy of Pediatrics—Healthy Children
Family Doctor
National Highway Traffic Safety Administration
Canadian Resources:
Canada Safety Council
Health Canada
American Academy of Pediatrics Updates Recommendation on Car Seats. American Academy of Pediatrics website. Available at: http://www.aap.org/en-us/about-the-aap/aap-press-room/Pages/AAP-Updates-Recommendation-on-Car-Seats.aspx. Updated March 21, 2011. Accessed November 13, 2014.
Anticipatory guidance (pediatric preventive care). EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated October 24, 2014. Accessed November 12, 2014.
Car Safety Seats: Information for Families for 2012. Healthy Children—American Academy of Pediatrics website. Available at: http://www.healthychildren.org/English/safety-prevention/on-the-go/pages/Car-Safety-Seats-Information-for-Families.aspx. Updated February 21, 2014. Accessed November 13, 2014.
Last reviewed November 2014 by Michael Woods, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2012 EBSCO Publishing All rights reserved.
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This letter is to endorse Jeff Layman for Eagle County Commissioner. Jeff is without question one of the most qualified candidates, and best men, we could ask for to serve all of us here in Eagle County.
I have known Jeff for many years, and in many different capacities, all of which have provided valuable insights into who he is as a man. These range from serving together on our church council, to observing his leadership within the Avon and the county law enforcement departments, from watching the very visible difference he has made as manager of Eagle-Vail, to our fellowship over the years as brothers in a special men's group. Additionally, we have spent a fair amount of time hut tripping, skiing and bicycle riding. While fun, these shared activities also enable one to gain a real sense of perspective about a person. Given all the above, I believe I am qualified to share my heart regarding Jeff's qualifications as a man, and as a leader.
In short, I believe we could hardly do better in finding a leader such as Jeff to serve the residents of Eagle County. Jeff has no personal agendas, only the desire to serve. He has deep experience within the county, knows how things work, and how to get things done. Jeff is a man of action who, once a decision has been made, works diligently to implement it quickly and skillfully. He is tireless in his service and focused on accomplishing the goals of those whom he serves. And Jeff is a good man, one who will serve us with honor, integrity, and faithfulness. In summary, Jeff Layman will be a commissioner who we will all be proud of.
What more could we ask for from someone to help guide Eagle County? I encourage you to vote for Jeff Layman, Eagle County Commissioner.
Led Gardner


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Our classic five pocket western jean in a skinny-ish cut for the boy who likes skinny but with a little more leg room. Good dark denim. Embroidered bunny & bones logo to back pocket. Up to age 7-8yr in a vanilla & gold embroidery, thereafter grey embroidery. Elastic and button interior waistband up to size 7-8yr.
100% cotton. Wash at 40 degrees.
3yrs to 12yrs
Copyright © 2016 no added sugar


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Things are getting serious on "So You Think You Can Dance," now that the first guy and gal were eliminated last week. But there was still time for fun -- the singing duo, A Great Big World, performed "Say Something." And more good news -- ballerina Misty Copeland, who proved herself to be a darn good judge last week with equal doses of praise and criticism, returned to the judges' table with Nigel Lythgoe and Mary Murphy. Very brave of Misty to sit for a second time next to "Screaming" Mary! But no worries, Nigel took the center set between the women. Hmmmm.
The opening number was a chess game that came alive, with a bit of funk thrown in for good measure. While it was a little weird and creepy, I think I liked it. Two members of the Academy of Villains, one of the four finalist dance crews, choreographed it, so kudos to Christopher "Pharside" Jennings and Krystal "Phoenix" Meraz. Nigel, of course, referred to them by their nicknames because he's so "with it." Still no glittery dress, but host Cat Deeley was clad in black satin pants outfit with a halter top and plenty of sparkly jewelry. Looked great with her blond curls!
This season's motto seems to be "Bad news then dancing," so we got the list of the dancers who got the lowest scores from the voting viewers. The three girls were Bridget Whitman, Emily James and Jourdan Epstein, and the guys were Emilio Dosal, Stanley Glover and Teddy Coffey. And then it's on to the dancing, couple by couple.
The dancers this season are incredibly talented and it's hard to pick one favorite. So I didn't -- I picked four that I liked the best. The rest were good, but just not my favorites. So there. First up in the show, and my first fav, was Jacque LeWarne and Zack Everhart doing a hip-hop routine by Keone and Mari Maorio. It was so complicated with what seemed like hundreds of hand movements, then dance moves, but the pair was very smooth, as well. Mary thought they were very smooth, from the hand actions to big bursts of energy, and Nigel thought both dancers excelled in a style that wasn't theirs. Misty summed it up, "You are not a tapper and a ballerina -- you are dancers."
My second fav was the jive routine choreographed by Pasha and Anya and performed by Bridget and Emilio. It was fast, complicated, spirited and a lot of fun. Maybe it was the fact that both were in the low-scoring six that made them give it all they had. The routine made Mary happy and she was dancing along in her seat, Nigel said he couldn't understand why they were in the bottom, and Misty thought they were great.
Another fav was the contemporary number that Tyce Diorio did for Emily and Teddy, another pair in the bottom six. Maybe the judges ought to say everyone is in trouble so they would dance full out! Seems to work with these two pairs. Anyway, I usually don't like Tyce's contemporary numbers but this one was really good, and both Emily and Teddy really shined. The music, "If You Go Away," was sung in French, and Misty wanted to know if Emily spoke the language. When she said, "No," Misty replied, "Well, your body does!" Mary thought there is nothing that Emily can't do, and it was the first time she was mesmerized by Teddy's dancing. Hope the voting viewers see things the way Mary does.
My last, but not least, favorite was the hip-hop routine by Luther Brown that had Carly Blaney and Serge Onik as skeletons, right up to the make-up. It was a weird routine but I really liked it -- guess I'm into weird tonight. The pair was totally in sync with each other and had all the smooth moves. Nigel said it was a tough one for him to judge and he wasn't sure it was the type of routine that would drive people to vote for the couple. Misty, however, disagreed with him and said it was important to educate the audiences and that she loved it. Mary loved it, too, and complimented the pair on being "really in it."
As I said at the beginning, all of the dancers this season are talented, but some just didn't seem to connect with their partners or with the dance style. Jourdan and Marcquet Hill did a contemporary number that just didn't do anything for me. The dancing was OK, but I don't think the two dancers spend any time with each other. Nigel said it was a good routine, but said that "suddenly I'm not personally connecting to either of you, and I don't know why." Misty thought that Marcquet stood out better than last week but Jourdan's face needed to match her body's actions, and Mary said that they were still missing a little magic. Uh-oh, this is not sounding good for someone like Jourdan on the bottom.
The idea for the jazz routine by Stanley and Jessica Richens, who both lost their partners in the elimination last week, was that they were supposed to be dancing on a flying carpet. The carpet was firmly on the stage and both dancers were also, instead of giving the feeling of floating and flying. Misty exclaimed that Jessica could really move, but that both dancers tended to overdo their facial expressions. Mary loved the whole piece and added to Misty's remarks that the pair didn't need to oversell the dance, and Nigel agreed with everyone.
Brooklyn Fullmer and Casey Askew performed a jazz number choreographed by Bonnie Story, and both dancers did well. However, during rehearsal, they were cautioned about showing a "technique face," and both Mary and Misty thought it popped up during the routine. However, Mary thought it was fun number and let loose with the screaming that deafens many. She thought Casey was brilliant and Nigel agreed.
The Viennese waltz is the dance that often cuts short a dancer's participation in the show since it's not a real barn-burner with the voting viewers. But Valerie Rockey and Ricky Ubeda did an outstanding waltz that was filled with smooth moves and elegance, and when it ended, Nigel was standing, applauding. It was good, but I just liked others more. Mary thought it was magical and dreamlike, and Misty said Valerie was princess while Ricky was "beyond what we are used to seeing."
The final performance for the night was a "classic Broadway number" choreographed by Warren Carlisle and performed by Tanisha Belnap and Rudy Abreu. All of the judges were standing at the end of the routine, and I really liked Rudy's dancing. For me, Tanisha just didn't seem totally into the routine. Misty thought they were in perfect unison, Nigel said that Warren had passed his "Broadway pedigree" on to the pair, and Mary called it a "show-stopper." Cat had to ask Rudy about the dancer who has caught his eye (and who already admitted that she was obsessed with Rudy), and he said it was Jacque. Seems there might be a backstage romance during the season.
Singing duo, "A Great Big World," performed the hit, "Say Something," with backup from a string quartet and a children's choir. Then it was time for the doom and gloom. Last week, Nigel took the time to give a critique to each dancer, but this week, there were no niceties. Stanley and Jourdan were called forward and told they were not going any further in the competition. I guess it's kinder to rip that bandage off quickly. Jourdan was weepy but glad for the experience, and Stanley made sure to thank everyone involved with the show.
It will be interesting to see what happens next week when, if they keep with tradition, Marcquet will be paired with Jessica, her third partner is as many weeks. And if you are wondering, it has been decided that dancers will not be given a chance to do a solo in a "dance for their life." It should be interesting to see what new dance styles the remaining Top 16 will be given. By the way, "So You Think you Can Dance" and "Dancing With the Stars" each received seven Emmy nominations, including for best reality show and best host. Remember, keep dancing.


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New volunteers are being sought at ScienceWorks Hands-on Museum in Ashland, and the museum will host an orientation this weekend for anyone who's interested.
The orientation will be from 2 to 5 p.m. Saturday, June 22, at the museum, 1500 E. Main St., Ashland.
Prospective volunteers will learn to run the Painting Pendulum, be an exhibit interpreter, and lead educational activities. Office workers and Bear Garden helpers also are sought.
For information, contact volunteer coordinator Courtney Anglin at 541-482-6767, or by email at firstname.lastname@example.com to schedule an interview. Orientation is free.
Location, ST | website.com


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Following a stellar playing career at Angelo State University (TX) and several years coaching at the prep level, Chris Connolly joined The Master's College coaching staff as Head Coach Chuck Martin's top assistant for the 2006-07 season. Since this tandem's arrival at the college, the program has taken tremendous steps toward success in the Golden State Athletic Conference, arguably the toughest NAIA Division I conference in the country.
Known for his talent evaluation and player development strengths, Connolly quickly recruited NCAA Division I-caliber players to the college. One of those, Lucian Pesoli, led the GSAC in scoring in the 2006-07 season and earned all-conference and NAIA All-American honors. Ryan Zamroz (2007-08 NAIA All-American, 1st-team All-GSAC) and Eric Durso 2007-08 1st-team All-GSAC), who were already on the roster when Connolly arrived, excelled under his tutelage, too.
Connolly's passion for the game was cultivated in his youth. Growing up in Dallas, Connolly attended Newman Smith High School and then moved on to NCAA Division II Angelo State University in San Angelo, Texas, where he excelled on the court and in the classroom. A three-year starter for the Rams, he developed into one of the program's finest point guards, concluding his career fourth on the school's all-time assists and steals lists.
Graduating in 1999 with a Bachelor of Science in Kinesiology, Connolly took his first coaching job, a two-year stint at Faith West Academy in Houston. Moving on, he taught at Memorial Middle School in Houston for five years and was an assistant coach for one year at St. Thomas High School, leading the squad to the TAPPS (Texas Association of Private and Parochial Schools) 5A state championship game.
On the side, he continued to hone his mentoring skills, coaching the AAU Houston Shot-Callers from 2001-03 and sending 13 players on to NCAA Division I and II schools. In 2004, he started Foundation Hoops, a program developed to train and work with youth in Houston and Dallas. Both programs were designed to provide young men the opportunity to earn college basketball scholarships through high-level teaching and development.
Throughout his coaching career, Connolly has had the privilege of mentoring numerous gifted players, including Pesoli (Italian A League, Scavolini Pesaro) and Andrew Lasker (British Basketball League, Plymouth Raiders) who currently play in Europe.
Now in his seventh year at TMC, Connolly continues to channel his passion of teaching the game to the backcourt, drawing upon his experience to extract the best out of these athletes and prepare them for success on and off the hardwood. In addition to his on-court duties, Chris is responsible for scouting reports, film exchange, study table, fundraising, and overseeing the athletic facilities at the college.
Connolly currently resides in Valencia, California.


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Introducing the Moto-roller
by Frank Steele on Jan. 09, 2007 at 8:55 PM
Engadget | Motorola to roll out cellphone-charging bicycle in "emerging markets"
Motorola instantly responded to Apple's iPhone announcement with an announcement at CES that they'll soon be in the bicycle business. Seriously.
Seems Motorola…» Read More »


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Airstrikes Could Be Used More Broadly in Iraq, Officials Say
President Barack Obama set the U.S. military off on an uncharted military campaign in Iraq that is meant to repel Sunni extremist advances but not spark all-out war with the group, senior Obama administration officials say.
For the first time since U.S. forces withdrew from Iraq in 2011, Mr. Obama authorized airstrikes in Iraq meant to prevent the Islamic State from advancing on the Kurdish capital of Erbil and break the group's stranglehold on thousands of refugees trapped in mountains.
If Iraqi forces aren't able to break the siege trapping the refugees from the Yazidi religious minority who are being targeted by the Sunni extremists, administration officials said they are prepared to stage further humanitarian drops of relief supplies in the coming days.
While the president said the operations would be limited, senior administration officials indicated that U.S. airstrikes could be used more broadly to hit Sunni extremists any place they are seen to pose a threat to American interests in Iraq.
One senior administration official suggested that could include strikes on militants that have captured Iraq's largest dam near Mosul.
"We're laying down a marker here," the official said. "Just their presence…and the potential threat they pose could lead us to take action if targets present themselves."
The U.S. now has near continuous manned and unmanned surveillance planes flying over Erbil to assess the Islamic State's threat, defense officials said.
"We will strike at a time and place of our choosing," said one senior defense official.
Even with the nebulous mandate, the officials emphasized that this wasn't the start of a broad campaign to defeat the Islamic State.
"We are not launching a sustained U.S. campaign against ISIL here," the first official said, using an acronym for the group commonly used by the administration. The authorization doesn't include potential strikes against Islamic State forces in neighboring Syria.
Mr. Obama's decision was the result of a busy day of National Security Council meetings and calls with U.S. lawmakers, along with consultations with Iraqi leaders and U.S. allies. Secretary of State John Kerry took part in one meeting after he arrived in Kabul for an unannounced trip to deal with Afghanistan's stalemate over the disputed presidential election. Defense Secretary Chuck Hagel took part in the same meeting while on a trip to India.
U.S. Planes Start Airstrike on Iraq Militants
U.S. Approves Iraq Strikes, Airdrops Aid
Analysis: For Obama, a Reluctant Reversal
Think Tank: Why U.S. Airstrikes in Iraq Are Not a Major Change in Strategy
U.S. Lawmakers Voice Support for Airstrikes, Aid
President's Statement | Pentagon Statement
Video: Genocide Fears Push Obama to Allow Military Action
Live Coverage: Iraq Airstrikes
Pentagon reporter Julian E. Barnes discusses why President Obama authorized airstrikes:


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38 Opinions
UFUSOft Blu-ray Ripper for Mac can help you conveniently rip any Blu-ray disc or DVD Disc to other popular video formats for iPad, iPhone, Apple TV, WD TV, or store to NAS on Mac. http://www.ufusoft.com/blu-ray-ripper-for-mac/
2.6.6 not compatible with MacOSX Lion. 4.0 available.
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