text:
Central Intake Division Construction of the newly designed Central Intake Jail was completed in 2005. The facility is located within the 4th Ave. Jail. With a monthly average of between 7,400 and 8,900 inmates processed and an annual average of between 89,000 and 107,000, the Maricopa County Sheriff's Office is the fourth largest booking institute with in the country.
As the 'gateway' to the Maricopa County Sheriff's Office jail system, Central Intake processes inmates from a multitude of Law Enforcement Agencies, ranging from; local police departments and county offices, to state and federal agencies. Because of the limited amount of time an arrestee spends in the Central Intake Jail (less than 24 hours), they are not afforded the same accommodations as those inmates housed in full custody facilities. Specifically, they are not provided regular visitation privileges, recreation, programs, and inmates are only fed sack meals.
The processing of an arrestee at Central Intake is extensive and time consuming. The booking process begins with the completion of a medical assessment to determine the medical needs an inmate may have. Utilizing a computerized booking process, an inmate's personal information, charges, holds, a probable cause statement (utilized by the courts), personal property and monies that the prisoner was arrested with are entered into a Pre-Booking System. In addition, inmates are processed through the Immigration Customs
and Enforcement (ICE) / 287(g), by federally trained Sheriff's Office detention officers, to verify their legal status in the United States. Additionally, inmates are photographed and fingerprinted for identification verification. All inmates with new charges must be seen in an Initial Appearance (IA) Court within twenty-four hours of arrest, as mandated by law. There are two IA courtrooms located within the Central Intake Division and are utilized by the City of Phoenix Municipal Court, Superior Court, Justice Courts and a few other municipal courts. After receiving an Initial Appearance in the IA Court, an inmate may either be processed for release from the Sheriff's custody or may be remanded to remain in custody.
If an inmate is to remain in custody, the Central Intake Division must ensure that inmate is dressed out into MCSO issued black and white stripes and interviewed by civilian personnel assigned to the Classification Division. This process incorporates the inmate's prior booking history, institutional behavior and current charges to establish the inmate's security level which is referred to as their classification. This classification is used to determine the inmate's security level and where the inmate will be housed during their incarceration.
Many factors contribute to the challenging and unpredictable behaviors of those inmates who are booked into Central Intake. Many prisoners are under the influence of drugs and/or alcohol or have a history of mental illness when they arrive at Central Intake. Once these inmates are processed and accepted by the Sheriff's Office, they are managed in Central Intake by detention officers and monitored by medical staff until their transition into a custody housing facility or release.
Central Intake incorporates a fully functional medical clinic located within it. Doctors, nurses and psychiatric counselors offer a variety of medical needs for inmates processing throughout the initial booking process.
With the necessity to control large numbers of both male and female inmates with various psychological, institutional and behavioral issues, Central Intake is equipped with tools which enable the staff to maintain order. There are 23 holding tanks for the majority of inmates; this is referred to as general population. There are 17 isolation cells for inmates who may need to be isolated because of the nature of their charges, for their own safety, for the safety of MCSO officers, or for medical reasons. Additionally Central Intake has 10 safe cells for inmates with severe psychological issues and are deemed to be suicidal or homicidal. The safe cells are completely padded and offer no fixtures which an inmate can harm themselves or anyone else with.
The Central Intake Division is a critical component within the Maricopa County Sheriff's Office, and those officers assigned to this unique and challenging duty post demonstrate on a daily basis their professionalism and dedication.
Hearing Services
A Detention Officer Lieutenant commands the Hearing Services Section. The Lieutenant is assisted by eleven specially trained and experienced detention Sergeants, and is responsible for reviewing the grievances and complaints submitted by the inmates of the Maricopa County Jail System. The Hearing Sergeants are also responsible for reviewing inmate disciplinary measures, to make sure that the discipline is fair and appropriate, and that inmates are given a chance to be heard in the process.
Inmates may file grievances on any of the conditions of their incarceration. When they do file grievances, it is most commonly on conditions such as their food, where they are housed, what they can receive from the Commissary, their medical care, or what they perceive as restrictive jail rules.
When inmates receive sanctions for disobedience of jail rules, or "discipline", it usually means that they will be placed in restrictive custody for a given number of hours or days, depending upon the severity of the infraction. When they are placed in restrictive custody, inmates may not be able to make phone calls, have visitors, or attend programs. They may also be restricted to their own cell for longer hours in the day, and not be able to socialize with other inmates in the dayroom areas.
The Hearing Section is a multi-functional unit dealing with all aspects of inmate discipline and complaints. The Hearing Officers must remain unbiased, and they must make reasonable determinations on issues ranging from implementing sanctions on inmate disciplinary issues to providing avenues to resolve inmate complaints. The Section ensures that inmates retain their rights of due process while in custody of the Maricopa County Jail System. This helps to extend an open line of communication between inmates and staff, as well as between the various Bureaus and staff members, including the Legal Services Division, Correctional Health Services, Food Services, and Religious Services.
Note: The Hearing Unit is also tasked with maintaining, follow-up and storage of all documentation that pertains to incidents of Detention Use of Force .
Note: The Hearing Unit is also tasked with PREA.
The Maricopa County Sheriff's Office Food Services, Food Factory is a one of a kind, state-of- the-art food production facility. This huge facility is 145,000 square feet and encompasses several production areas such as a Bakery, Cook Chill Kitchen, Bulk Production, and Tray Assembly. Food Services bakes all of the bread served to inmates, processes fresh and frozen produce, prepares hot meal items on site, and assembles each meal. Inmates receive two meals a day, and staff must follow very strict guidelines to ensure meals meet USDA dietary recommendations. Despite the rules and regulations, the Sheriff's Office feeds inmates cheaper than any other jail system in the country.
The Food Services Section is a complex operation which is governed by all current rules of safety, sanitation, security and supervision. Staff are required to directly supervise inmate workers in the preparation and service of meals, and the cleaning and sanitation of Food Service facilities. In addition to supervision, staff must also educate working inmates in proper food handling techniques and sanitation in accordance with the Maricopa County Health Code. The Sheriff's Office employs sanitarians to regularly inspect all kitchen facilities and train the production staff on food safety and compliance with the food code. A registered dietician is on staff to create the regular menu and modified diet menus, and provides dietary guidance. Food Service staff are trained to properly supervise the preparation and service of medical and religious diets.
Jail systems throughout the country look upon the Maricopa County Jail system as the leader in institutional food services. The Sheriff's Office entered into the Arizona Gleaning Coalition in February 1994. The mission of the Coalition is to reduce hunger in our state through the gleaning of usable produce and food products from various corporations, growers, food banks, and government agencies. Our entry into the coalition provided the necessary transport and labor through the Distribution Services Section and Inmate Work Programs to dramatically impact the Coalition's efforts toward the elimination of hunger. In return for our services, portions of the products gleaned and excess food from the food banks are given to the Sheriff's Office for use by the Food Services Section. Fresh and frozen produce obtained through the program is assimilated into the inmate menu and reduces food costs by replacing menu items which would otherwise be purchased.
Food Services has also adopted a program for cost savings through selective purchasing, also known as "special buy opportunities." This program enables vendors to actively solicit product overruns and seconds at specially reduced prices. In many cases, these items are purchased at prices fifty percent less than current comparable items. These items are utilized in our inmate meal service and replace items which would be otherwise purchased at significantly higher prices. All food received by Food Services is inspected by professional Quality Assurance staff to ensure it is safe, meets nutritional requirements and is in wholesome condition before it is accepted for use in inmate meals.
The Food Factory recycling program recovers almost every item that can be recycled, such as cans, plastic, metals, peanut butter tubs, and detergent buckets. Food waste items are processed through a pulper, which reduces it to liquid and produces a small amount of biodegradable waste. These steps have resulted in cutting our footprint at the landfill by nearly 4,000,000 pounds a year, and significantly reduced our waste disposal costs. Currently 80 - 85% of all Food Services waste is recycled. The recycling program has been so successful it has now been implemented throughout the entire Sheriff's Office.
Food Service operations are accomplished through the hard work and dedication of Food Service professionals and detention staff.
Believe it or not, Maricopa County inmates did not always wear black and white striped uniforms and pink underwear!
Until 1976, each jail facility had small washers and dryers to wash inmates' clothing. In 1976, a central laundry was built at Durango Jail for sorting, washing, drying, folding and filling new orders. MCSO inmates were issued blue jeans and t-shirts as their uniform.
In 1978, the inmate uniforms were changed to a style similar to hospital scrubs. The original uniform pants were blue and the shirts came in a variety of colors. Blue shirts were issued to the non-working or unsentenced inmates. Juveniles wore yellow shirts. Orange, green and white shirts were issued to working inmates according to their job assignment. The colors made it easier to recognize the inmates and their work status.
In 1982, a laundry facility was built at the new Towers Jail. The machines consisted of multiple industrial-sized washers and dryers. Even with the new equipment, laundry operations were labor intensive and time-consuming. Each machine had to be loaded and unloaded manually using inmate labor. With the exception of one small machine used to fold the towels, everything was hand folded by working inmates.
Sheriff Joe Arpaio implemented the current inmate uniform of black and white stripes for every inmate, as well as our world-famous pink boxer shorts. The striped uniforms make it much easier to identify inmates for security purposes. The boxer shorts were dyed pink to prevent inmates from stealing the white shorts. Now that the boxers are pink, it is easy to determine if an inmate is stealing underwear at the time of his release. With the theft of jail underwear down, county taxpayers saved over $70,000 the first year the pink underwear were issued.
In 2003, a new laundry facility opened with a state-of-the-art computer-controlled laundry system. Sorting is done in bins that automatically load into bags and move to an overhead rail. The bags are sent to one of four 450-pound washers that have direct injection detergents, ensuring a precise degree of hygienic control. Once the wash cycle is completed, a shuttle moves into place and the laundry is transported to one of the four 400-pound dryers. Dry laundry is either mechanically folded or hand folded by inmates. A team of detention officers and civilian staff oversees up to 45 working inmates each shift, and another team of officers distributes laundry to inmates at the jail facilities.
Under Sheriff Arpaio's direction, using the "economy of scale," the Inmate Laundry handles the laundry needs of Juvenile Probation's Juvenile Detention Centers. This represents a cost savings to the citizens of Maricopa County.
The Maricopa County Sheriff's Office Inmate Laundry processes over 4.3 million pounds of laundry per year to meet the demand of providing bedding, clothing and linens to Maricopa County's jails and juvenile detention centers.
Contact Us
| Privacy Statement
Copyright © 2015 All Rights Reserved.


text:
Cyberduck is an open source FTP, SFTP, WebDAV, Cloud Files and Amazon S3 browser for the Mac. It features an easy to use interface with quickly accessible bookmarks. The outline view of the browser allows to browse large folder structures efficiently and you can quickly preview files with Quick Look. To edit files, a seamless integration with several external editors makes it easy to change content quickly. Both Amazon CloudFront and Cloud Files from Rackspace can be easily configured to distribute your content in the cloud. Many OS X core system technologies such as Spotlight, Bonjour and the Keychain are supported and a large number of translations makes you feel at home.
Required OS: not specified
Tags: rackspace , cloudfiles , mosso , webdav , cloudfront , s3 , amazon , transfer , sftp , ftp
54 Opinions
It's a crappy app. it never works when you upload a lot of files. always some files end up not uploaded. specially if the process get interrupted.
By far the best simple ftp client out there. I tried Flow as part f the macheist bundle, but despite the good reviews, I didn't find it as intuitive as Cyberduck.
It is freeware, but I will definately be donating sometime soon!
Large file uploads seem to be a big problem. The resume function acts like it is working, but corrupts the file.
great app. I love it. One thing that should be better looked into is the connection flow. Its not clear where you create a favorite link etc. This makes me go to the history and use it instead, which is not very nice. I specially love the feature where you can open a remote file for editing in textmate and have it upload automatically whenever you save it.
I use Cyberduck for my SFTP connections and have never had a problem. It's easy to use, works well, and is totally free :D
On the site U can find a Beta for snow leopard and that one works.
Should add that remote QuickLook is a very cool feature - Cyberduck has become my FTP/SFTP client of choice for web site maintenance, & I'll probably use it for incremental backups.
Works very well but has a not so slow memory leak - from 60MB real memory to 120MB used in about half an hour while uploading to S3. I left a large (4GB or so) upload going overnight and woke up this morning to find my computer frozen -- can't prove it but am almost certain this was due to Cyberduck using up all available memory, since the comp had never frozen before.
Does not work on Snow Leopard due to unavailable Cocoa Java bindings.
I've used CD for a year with nary a crash or hang. (OS 10.4.11 & 10.5.6, macpro & MBP, all intel. UI isn't so hot, but free and in active development is fantastic.
Page 1 of 6. 54 entries.

subset: commoncrawl


text:
Hatching is still something of a 'hit-and-miss' business for me. I have tried the extra Hatch Profile layer approach and at first it seemed to work OK, but just now I couldn't solid fill a rectangular contour. Checked all components (on my Hatch Profile layer) - all seemed OK.Failed again so drew a circle in which I found both Solid Fill and any hatch pattern worked OK. A hexagon was also OK, so I drew a rectangle but for some reason no solid fill or hatch pattern would work. Tried re-scaling, re-drawing rectangles etc, but all to no avail.
I'm baffled! Can anyone help please? Using Qcad-22.214.171.124-1-prof on Ubuntu 9.04.


text:
Star Sign Love Match
Astrology Compatibility Calculator
Have you met the man or woman of your dreams? Find out if the stars agree with our free love horoscope calculator. Simply select the appropriate star signs above and discover if you have met your perfect Zodiac match.
You can also follow other links on the pages that follow to read in-depth articles about love horoscopes and star sign compatibility. We also have some hilarious videos that do the dirt of the star signs and tell it like it is! Just a bit of fun of course.
If you enjoy this site and would like to know more about your astrology we offer astrological readings by phone or email. We also have a teaching section where you can learn all about astrology, the zodiac and the psychic world.


text:
Friday, Jan. 25, 2012
AIKEN, S.C. (WRDW) -- For this special meeting, Mayor Fred Cavanaugh and members of the Aiken City Council are outside council chambers. They hear presentations from department heads and informally shoot ideas back and forth at the 27th Annual Horizons Retreat at the Rye Patch.
There were a number of topics on day one. One of which was the situation at Crosland Park, a neighborhood established decades ago with the establishment of Savannah River Site. In recent years, the neighborhood has been plagued with an increase in crime.
"Crosland Park was a good neighborhood when I moved in here," said Neil Ladd, who has lived in Aiken for about 30 years.
He's quick to admit that the Aiken Department of Public Safety is doing a good job. However, he just wants the City of Aiken to do a better job with the 35 homes it owns in Crosland Park. The city bought them a few years ago, hoping to revitalize the area.
"If they do buy the houses and get them sold, maybe it'd change things around, and we'd get a different grade of people that live here," Ladd said.
Right now, one of the modest homes runs around $80,000. After the city purchased the homes, contractors put around $50,000 into renovations, council members say. To break even, the homes carry price tags in the 80s and 90s
Councilwoman Lessie Price says that's too much.
"We have to get the cost of the housing down," she said.
One of her goals is for the city to flip these homes cheaper. Another goal for 2013 for Price is finding or creating more stuff for young people to do in Aiken.
"We have a great blend of things for retirees and seniors, but not enough for our young professionals and young families," she said. Many of the other council members were in support of that too.
Another big topic was Aiken's roadways.
The proposed expansion of Hitchcock Parkway dominated most discussion. Hitchcock Parkway runs from Richland Avenue to about Whiskey Road in Aiken. It's the narrow part of the bypass. In November, the South Carolina Department of Transportation revealed plans to increase Hitchcock Parkway to five lanes along one stretch. Many people weren't happy. SCDOT conducted a study to find out just how many were upset.
On Friday, City Manager Richard Pearce revealed that 75 percent of people who responded were opposed to the expansion. He also revealed that the city plans to find an alternative approach to what the SCDOT proposed. Pearce says he's working with residents to find the right answer.
"We need to absolutely stay within the existing right-of-way. The plan that the DOT brought to us initially is totally unacceptable," said Councilman Dick Dewar.
Dewar, who lives off Hitchcock Parkway, is for some expansion. He just doesn't want to take land from people's backyards like the SCDOT calls for.
"Some buildings would actually have to be destroyed if that were to go through," he said.
City leaders also talked about expanding University Parkway, decreasing Whiskey Road traffic through a myriad of proposals, replacing the city's aging infrastructure and making the airport better and more competitive, too.
Council hasn't raised the millage rate in 25 years. Both Price and Dewar tell News 12 that they'll probably continue that tradition.
The Horizons Retreat continues Saturday morning. City leaders will establish their official goals then.


text:
Pretty blonde busty babe Julia Ann has joined us here at Aziani and you are going to be so glad that she did. Julia is an absolute beauty inside and out. She has a friendly, warm personality and a killer body to go with it. Julia undresses for us outside in these pics. She grins and giggles while showing off those huge boobies and smooth pussy. Welcome Julia!
Julia Ann has the sexiest clothes, lingerie and heels... probably helps that she is so sexy herself! Damn she is on fire, smoking hot! You guys are very much enjoying her. She models her sweet smile, long gorgeous hair, mesmerizing eyes and of course that beautiful bod! The reason she is so awesome is because she is not only lovely on the outside, but also on the inside.
Brrr, that water must have been cold. Julia Ann's nipples are hard as rocks. OR maybe she was just so turned on by you watching her model that sexy black bathing suit. ~A big thanks to Tim for the suit~ She looks yummy in it! And also without it. She models every inch of her tight bod, making sure to focus on the important goodies.
The stunning Julia Ann is looking so fine in her purple lingerie, and matching bra/panty set. Let's be honest, she looks good in anything. Thos eyes, that smile would like up any room! Not to mention her smoking hot bod!!! She is one alluring MILF with lots of delicious goodies to show. Julia Ann just gets better with age!


text:
Autumn positively sings of apples. A visit to an orchard at this time of year affords a wonderful assault on the senses: The soft days are redolent with the winy fragrance of ripe fruit and the woody smell of smoke lingering in the damp air. People have been munching on apples for about 750,000 years, ever since the food gatherers of early Paleolithic times discovered sour crab apples in the Caucasus Mountains in southwestern Asia. Today, the fruit's tantalizing fragrance and tart, sweet, spicy taste have made it one of the most popular in America.
Apples are, of course, famous for how they taste encased in pie crust, but cooking with apples doesn't have to stop there. With a little imagination, you can use this versatile fruit not only in sweet dishes, but throughout the meal—from hors d'oeuvres to dessert and all the courses in between.
And the options don't end with the recipes. More than 7,000 varieties to choose from—each with its own unique flavor—make cooking with apples a true culinary adventure.
Pastry for a double pie crust1 tablespoon raspberry jam12-ounce package frozen raspberries1 1/2 tablespoons cornstarch1/4 cup sugar1/4 cup all-purpose flour1/3 cup sugar4 large cooking apples
Preheat oven to 425°F. Grease a 9-inch or 10-inch pie plate. Roll out half the pastry and fit it into pie plate. Smooth raspberry jam over bottom of pie shell. Refrigerate. Thaw and drain raspberries, reserving liquid. Pour juice into small saucepan, stir in cornstarch and 1/4 cup sugar. Bring cornstarch mixture to a boil over low heat, stirring until juice is thick and smooth. Remove from heat, stir in drained raspberries, and cool. Combine flour and remaining 1/3 cup sugar. Peel, core, and cut apples into 1/4-inch slices. Alternate layers of apple slices and flour mixture in chilled pie shell. Top with cooled raspberry mixture. Roll out top crust, place over filling, trim and flute edges. Make 3 steam slits in center. Bake at 425° for 15 minutes, reduce heat to 350° and bake for 30–40 minutes longer, until crust is golden brown. If edges start getting too brown, cover with aluminum foil. Allow pie to set before serving. Serve warm. Serves 8.
Forget the bread and crackers—substitute apple rings instead. Topped with a variety of spreads, cheeses and meats, they bring a welcome change to the hors d'oeuvre platter.
Wash and core the apples and cut them into 1/4-inch to 1/2-inch slices. Choose from the following toppings:
4 cups fresh spinach leaves1 small head Boston or Bibb lettuce2 tart, medium eating apples1/4 cup chopped walnuts1/2 cup plain yogurt1 tablespoon honey1/8 teaspoon ground turmeric1/8 teaspoon ground ginger1/8 teaspoon ground coriander
Place spinach and lettuce in a salad bowl. Add apples (cored and sliced) and walnuts. In a separate bowl, blend together yogurt, honey and spices. Toss with salad. Serve immediately. Serves 4.
1/4 cup butter or margarine1 medium onion, chopped1 medium carrot, chopped1 small celery rib, chopped1 medium cooking apple2 tablespoons all-purpose flour3 teaspoons curry powder5 cups chicken stock1 cup cooked rice1/2 cup heavy cream
Melt the butter in a 3-quart saucepan, and sauté onion, carrot and celery for 5 minutes. Peel, core, and dice apple. Stir into vegetables; sauté for 5 minutes. Stir in flour and curry powder. Gradually pour in stock and bring to a boil. Reduce heat, cover pan, and simmer for 20 minutes. Add rice and continue simmering for 10 minutes more. Remove from heat. Pour heavy cream into a small saucepan and scald. Add to soup and serve. Serves 4–6.
6 medium sweet potatoes2 tart, medium cooking apples1 lemon1/2 cup butter1/2 teaspoon ground nutmeg1/2 cup maple syrup
Scrub potatoes and place in a pot of boiling water. Cook for 20 minutes, until they can be easily pierced with a fork. Cool and peel. Preheat oven to 350°F. Cut potatoes into 1/2-inch slices. Arrange a single layer of potatoes in a greased 9-inch by 13-inch baking pan. Peel, core, and slice apples about 1/2-inch thick. Toss with the juice of the lemon. Place a single layer of apples over potatoes. Continue layering until all apple and potato slices have been used. Melt butter in a small saucepan, stir in nutmeg and maple syrup. Pour over the layers. Place in oven and bake for 30 minutes. Serve hot. Serves 8–10.
3 tablespoons olive oil1 large onion, sliced4 garlic cloves2 teaspoons dried basil1 teaspoon dried oregano1/2 teaspoon ground allspice1/4 teaspoon ground black pepper2 bell peppers, sliced2 medium zucchini, sliced6 ripe tomatoes, quartered2 medium cooking apples, diced
Heat olive oil in a large skillet and add onion. Crush garlic directly into skillet and sauté for 5 minutes. Sprinkle in basil, oregano, allspice and black pepper. Stir bell peppers into onions, and sauté for 10 minutes. Add zucchini and tomatoes to the skillet. Stir, cover, and simmer for 20 minutes. Add apples to the ratatouille, cover, and simmer for 15 minutes. Serve hot. Serves 8.
2 tablespoons vegetable or olive oil1 medium onion, chopped1 red or green bell pepper, chopped1 garlic clove, minced1 medium cooking apple4 large eggs2 tablespoons water1/2 teaspoon dried sage1/4 teaspoon ground mace1/8 teaspoon ground black pepper1/2 cup grated Cheddar, Monterey Jack or mozzarella cheese
Heat oil in a medium skillet. Add onion, pepper and garlic, and cook over low heat until onion is tender, about 15 minutes. Peel, core, and thinly slice apple. Add to vegetables and cook for 5 minutes. Beat eggs with water, sage, mace and pepper. Pour over vegetables. Sprinkle with grated cheese. Cover pan and cook over low heat for to minutes, until eggs are set and cheese has melted. Serve at once. Serves 2–4.
2 tablespoons vegetable oil2 medium onions, thinly sliced2 garlic cloves, minced1 medium red cabbage, shredded4 tart cooking apples2 1/2 pounds kielbasa sausage1 bay leaf1 teaspoon dried thyme1/2 teaspoon ground mace1/2 teaspoon freshly ground black pepper1/2 cup beef, chicken or vegetable stock1 tablespoon wine vinegar
Heat oil in a 4-quart kettle and sauté onions and garlic for 5 minutes. Stir cabbage into onions and sauté for 5 minutes. Peel, core, and slice apples and toss into pot. Stir all together. Place sausage in pot with vegetables. Add bay leaf and sprinkle with thyme, mace and black pepper. Add stock and vinegar, cover pot, and bring to boil. Reduce heat and simmer for 30–40 minutes. Remove sausage and cut into serving-size portions. Arrange vegetables on a warm serving dish with sausage on top. Serves 4–6.
1 cup butter or margarine1 cup brown sugar1/2 cup molasses2 large eggs1 cup applesauce2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground ginger1 teaspoon ground cinnamon
Preheat oven to 350°F. Grease and flour a 9-inch by 13-inch baking dish. Melt butter over low heat. Pour into a medium-size bowl. Beat in sugar and molasses. Add eggs one at a time and beat. Beat in applesauce. Sift flour, baking soda, ginger and cinnamon into applesauce mixture and stir well to combine thoroughly. Spoon into baking dish and bake for 35 minutes, or until a skewer inserted in the middle comes out clean. Remove from oven; cool for 5 minutes. Turn onto a wire rack and allow to cool completely. Serve with whipped cream or vanilla ice cream. Serves 18.
1 large cooking apple2 large eggs1/2 cup presifted all purpose flour1 /2 teaspoon baking powder1 /2 teaspoon baking soda1 /2 teaspoon ground nutmeg1/2 teaspoon ground cinnamonMargarine or vegetable oil for frying
Peel, core, and grate apple into a medium-size bowl. Separate eggs. Drop the whites into a large bowl, the yolks into a small one. Whisk yolks until light and stir into grated apple. Add flour, baking powder, baking soda and spices, and stir to combine. Beat egg whites until stiff and fold into apple mixture. Heat margarine or vegetable oil, 1/4-inch deep, in a hot skillet. Drop batter by the heaping tablespoonful into hot fat. Cook for 1 minute, turn, and cook 1 minute more. The fritters should be golden brown. Drain on absorbent paper and serve immediately or keep warm in a low oven. Serves 2–4.
1/2 cup butter, softened1 /4 cup white sugar1 teaspoon lemon juice1 cup presifted all-purpose flour1 pound cream cheese1/2 cup brown sugar1 large egg1 tablespoon vanilla extract2 large cooking apples1/2 cup white sugar1 tablespoon ground cinnamon
Cream butter, 1/4 cup white sugar and lemon juice together in a large bowl. Stir in flour until well blended. Press the dough onto the bottom and about 1 1/2 inches up the sides of a 9-inch springform pan. Refrigerate.
Preheat oven to 425°F. Place cream cheese and brown sugar in a mixing bowl, and beat until fluffy. Add egg and vanilla. Beat until smooth. Peel, core, and slice apples into 1/4-inch pieces. In a large bowl, combine 1/2 cup white sugar and cinnamon. Add apple slices and toss until coated. Pour cream cheese filling into prepared crust and cover with sugared apple slices. Bake for 15 minutes at 425°, reduce heat to 350°, and continue baking for 40–45 minutes. Remove from oven and cool. Use a knife to loosen the cake before releasing the spring and lifting the sides from the bottom of the pan. Serves 10–12.
This article was adapted from The Apple Cookbook (Storey Communications), by Olwen Woodier.
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).
You may also use the Bill Me option and pay $17.00 for 6 issues.
Copyright 2016, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Special Interest Websites :
Community Chickens •
Good Things to Eat •
Utne AltWire •
Keeping Backyard Bees


text:
Pronounced: KAHN-dro-sar-KO-ma
Chondrosarcoma is a type of cancer. It grows in cartilage cells in the body. Cartilage is connective tissue.
This cancer is typically found in the cartilage cells of the femur, arm, pelvis, knee, and spine. Rarely, the ribs and other areas may also be affected.
Cancer occurs when cells in the body divide without control or order. If cells keep dividing uncontrollably, a mass of tissue forms. This is called a growth or tumor. The term cancer refers to malignant tumors. They can invade nearby tissue and spread to other parts of the body.
Copyright © Nucleus Medical Media, Inc.
Certain factors seem to be common among individuals who develop chondrosarcoma. These include:
The most common symptoms of chondrosarcoma include:
You will be asked about your symptoms and medical history. A physical exam will be done.
You may need tests of your bodily fluids and tissue. This can be done with:
You may need to have pictures taken of your bodily structures. This can be done with:
Treatment can vary based on your age, overall health, and stage of the disease. Talk with your doctor about the best plan for you. Treatment options include:
Surgery is the most effective way to remove the tumor. It is more effective than chemotherapy and radiation. Physical therapy may be used to help the area heal after surgery.
High energy x-rays may be used to target and kill cancer cells.
Drugs that kill tumor cells may be used. The use of chemotherapy may depend on the type of chondrosarcoma that you have.
Children's Hospital Boston
National Cancer Institute
BC Cancer Agency
HealthLink BC
Chow WA. Update on chondrosarcomas. Curr. Opin. Oncol. 2007;19:371-376.
DeGroot H. Chondrosarcoma. Bonetumor.org website. Available at: http://www.bonetumor.org/tumors/pages/page39.html. Accessed June 18, 2015.
Lewis VO. What's new in musculoskeletal oncology. J Bone Joint Surg Am. 2007;89:1399-1407.
What is chondrosarcoma? The Liddy Shriver Sarcoma Initiative website. Available at: http://sarcomahelp.org/chondrosarcoma.html. Updated October 2012. Accessed June 18, 2015.
Last reviewed June 2015 by Mohei Abouzied, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2012 EBSCO Publishing All rights reserved.
What can we help you find?close ×


text:
By Brandy Walleshauser of No Time Mommy
Friendship Day is August 5th, so make sure you plan a special adventure with your BFF.
Growing up I never really had too many friends. We moved around a lot so I had many long distance friends. It never really seemed to bother me, I had my pets. LOL!
Now that I am a mother, things are different. I am constantly meeting with other moms and getting our kids together for playdates while we chat. I want my kids to know how good it feels to have a true friend by their side.
I have told my kids that a true friend is someone who is there for you no matter what and never talks bad about you to others. It can be hard to find, but it's out there.
A best friend can even be a sibling.
I always tell my kids that friends are a big part of life, especially when you are little. They make you laugh and smile! My 7 year old says a friend is, "Someone who is nice to you and you know them really good."
School just got out and my kids found out who their teachers are for next year already. They were upset that some of their friends will not be in class with them next year. I tell them that there will be new friends in your class and all you have to do is say hi to get a conversation started. I also told them just because your friend is not in your class, doesn't mean you won't see them at recess, lunch etc.
You can have friends all over; you don't need to see them every day.
What will you be doing on Friendship Day?


text:
Lithia Motors reported first quarter earnings of $21.9 million, or 84 cents per share this morning, a 31.3 percent gain from $15.6 million, or 59 cents per share a year ago.
The nation's ninth-largest auto retailer saw revenue rise 22 percent to $903.1 million during the first quarter, a $164.9 million gain over the $738.2 million revenue during first-quarter 2012
The Medford retailer with operations in 11 states sold about 14,200 units during the first three months of the year, up 18 percent. Its luxury brands saw a 13 percent gain. It topped national averages in all lines.
Lithia also bumped up its dividend to 13 cents per share, a 30 percent gain.
The company said it planned $55 million in capital improvements during 2013. Lithia ended the quarter with $15 million in cash and $151 million available on its credit lines. The company paid off $26 million in mortgages during March and has $165 million in real estate debt, of which 78 percent are fixed rate mortgages.
— Greg Stiles
Location, ST | website.com


text:
/* M-00195563 ddcmhampton */
18088 North Scottsdale Road
Directions Phoenix, AZ 85054
Enter your registered email address to request a password reset link.
Structure My Deal tools are complete — you're ready to visit Audi North Scottsdale!
We'll have this time-saving information on file when you visit the dealership.
Done with the tools you need? You're ready to visit Audi North Scottsdale! Get Driving Directions
Your privacy is important to us.
Audi North Scottsdale takes your privacy seriously and does not rent or sell your personal information to third parties without your consent. Read our privacy policy.


text:
Randy was born in Ca on Sept 3rd, 1983. She is half Italian, half Dutch. She is very experienced in many genres of modeling including fashion, fetish (bondage, etc), glamor, nudes, artistic, promotional and more.
home |
models |
videos |
photos |
updates |
members |
join now |
favorite links |
mobile version
about us |
blog |
store |
links |
myspace |
twitter |
facebook |
support |
Copyright Aziani.com. All rights reserved.
Any Violation of Copyright will be pursued to the fullest extent of the law.
18 U.S.C. 2257 Record-Keeping Requirements Compliance Statement


text:
Hello, I am Becky Carlberg, gardening enthusiast from Southeast Oklahoma. I have degrees in Biology from Eastern Oklahoma State College and Oklahoma State University. Teaching, research work, and competing in art shows then followed. I earned my Master�s Degree in Plant Pathology from OSU and continued graduate work on a Doctorate of Botany at the University of Oklahoma.
With my family, we twice had an opportunity to live in Europe. We were in England for five years and then later in Germany for seven years. It was an excellent education for our sons. I returned to gardening, writing and art, became a Master Gardener, as well as an Oklahoma certified Master Naturalist. I am the gardener in charge of the Shawnee Japanese Peace Garden, a member of the Deep Fork Audubon Society, and now call my five acre Backyard Wildlife Habitat and Oklahoma Wildscape outside Shawnee home.
My name is Linda Workman Smith. The first step of my gardening journey began in the hills northwest of Van Buren, Arkansas, where my parents�both from farming families�raised seven children.
This is not to say that I�ve always had a love for gardening although over the years I�ve managed to keep my hands in the dirt. In 2000, my husband�s employment brought us to Shawnee where we settled on two acres west of town. Being unemployed for the first time in many years�and planning to stay that way�I started gardening on a small scale.
I have been a member of the Multi-County Master Gardener Association for several years and thoroughly enjoy being in the organization. I now have many flower beds and I�ve expanded my gardens to include lots of vegetable varieties, several fruit trees, strawberries, blackberries, raspberries and grapes. Every year I try to plant something different. I don�t grow a lot of any one thing, but a little bit of lots of things!
4 March 2013 Blog Spring Peepers
We are having a few pre-Spring days, and birds, bugs, frogs and pocket gophers are springing into action. The past week I have heard the spring peepers as they chirp from the ponds.
Spring peepers (Pseudacris crucifer) are small tan or brown frogs with big toe pads. They are first heard as winter begins to exit, often February into March. One description I read says the call sounds like a high-pitched young chicken, and a group of frogs can sound like delicate sleigh bells or a bell choir playing a light tune (the reason they are also known as chorus frogs!). Their song is one of the first sounds of nature I look forward to hearing each spring. Last year I heard very few peepers, and the times I heard them were out of sync with the time of year.
Yesterday and today were fine days to get out the lawnmowers and bring down all the grasses and old flowers, plus some tree sprouts lingering from last year. I live in an Oklahoma Certified Wildscape and the entire acreage gets mowed once a year, whether it needs it or not! Other times only around the house and the paths around the property are mowed.
My neighbors are thrilled when we do this. My other option is a controlled burn. Even with the annual mowing, the Chinese elms, Roughleaf dogwoods, Japanese honeysuckle and blackberries try to take over certain areas. I was in the front, using all the muscle power I had, pushing and pulling the big wheeled mower over the gopher mounds and stiff, brown wildflower remains. The mower blade hit one big dense gopher hill and immediately died. I knew I would not be able to start the mower monster again. It was time for a break
My husband walked out to fill the mower with gas and restart it. As he pulled on the rope to start the machine, the back wheel fell off. That was a surprise. The axle bolt landed on the mound of soil, courtesy of the pocket gopher, with the wheel. Had I been mowing through tall grass, it would have been a different story. Once everything was reattached and back in order, the mowing was finished.
Mowing the wild grasses and flowers has its benefits. It certainly reduces fire susceptibility. Chopping up the old leaves and redistributing them over the soil helps in soil fertility. The leaves add cover to prevent and control erosion, and help with moisture retention. Some flowers prefer a clean area with little competition, and they may surface in early spring within the mowed areas. For the next few weeks, my neighbors live in happiness. Finally, the ratty Wildscape has been mowed and fits in with everyone else's maintenance scheme. Only until the grasses throw out their leaf blades and the wildflowers send their leaves and blooms into the air. It is then back to the wild state.
The Japanese Garden is so together right now…except for the torn-up paths, weeds and too many cannas. The paths are in the process of being replaced with brand new asphalt and dimensions. They will be 10 feet wide to accommodate walkers and bikers. This should be finished during the spring. The gardens will be tackled once the soil warms and can be easier accessed.
But, the structures in the garden have never been in better shape. The scouts were back out on Saturday, the 2nd of March, in 24 degree morning temperatures to finish up Micah S.'s Eagle Project. They tore down the old chicken wire in the Japanese Summer Peace House and replaced it with shiny, new wire, firmly attached to the beams. The wire is there to prevent birds from roosting and doing things birds do when sitting around. Both the gates leading into the heart (inner garden) had the broken shake shingles replaced.
Within the past several months the arched bridge has been renovated, the interior paths in the heart of the garden were redone, the gate roofs were refurbished and the Peace house is now safe to sit inside, courtesy of many scouts participating on an eagle project. Everything looks great.


text:
The Kinetic Revolution Method is built on the deep appreciation and understanding of human movement and biomechanics which allows coaches to identify areas of weakness in an individual athlete. Where other methods focus heavily on technique, Kinetic Revolution believe that the combination of Running Technique Development and muscle activation through Running Specific Strength Training is the most effective way to see powerful results quickly. Kinetic Revolution Method uniquely combines running technique coaching with exercises and drills to improve running related strength and stability. This combination has an incredibly potent effect of reducing the risk of running injuries, stopping recurring injuries from coming back and developing improved running efficiency. To know more about this technique, visit my blog Kinetic Revolution Method Running Technique
ACTIVE is the leader in online event registrations from 5k running races and marathons to softball leagues and local events. ACTIVE also makes it easy to learn and prepare for all the things you love to do with expert resources, training plans and fitness calculators.


text:
This episode, (download here) the Geeks are happy to chat with John Durant of Hunter-Gatherer.com. John is a barefoot running evangelist as well as an expert on the Paleo lifestyle.
John talks about his second annual New York City Barefoot Run coming up in September 24 and 25 of 2011. On Saturday, there will be barefoot running clinics. The Sunday run will be on an island, how cool is that? Special guests include Dr. Dan Lieberman, Barefoot Ted McDonald, Erwan Le Corre, Jason Robillard, Barefoot Ken Bob, Christopher McDougall, and more! Details about the run can be found at nycbarefootrun.com.
Being that John is a practicer and proponent of the Paleo lifestyle, we spend a little time explaining the Paleo, discussing listener questions about it, and rebutting some of the criticisms of it. For more information about Paleo, check out these sites:
Until next time, leave feedback on iTunes, email questions and comments to feedback [at] GeeksInRunningShoes [dot] com or just 'like us' on facebook! Also follow us on Twitter, Jason (@guttocutwl) and Ray (@adeyemiking).


text:
Airport officials in Jamestown are looking to increase the facility's market share after boardings dropped in January.
The Jamestown Sun reports that boardings from Jamestown Regional Airport fell to 224 in January after reaching 300 in December.
Jamestown mayor Katie Andersen suggests a larger-scale marketing campaign promoting flying out of the Jamestown airport.
Andersen, a Jamestown Regional Airport Authority member, says the authority should keep plugging away at the things it is doing, but there may need to be something more substantial to get back the market that was lost.
The authority discussed its contract with air service provider Great Lakes Aviation this week.
Location, ST | website.com


text:
Rene Richardson has one child but decided to take in two more after she found out their mother, Erica Hart, was deploying to Afghanistan. (WRDW-TV / Aug. 23, 2012)
News 12 This Morning / Thursday, Aug. 23, 2012
MARTINEZ, Ga. -- A Martinez mom is a finalist in a national contest that could win her a year off work and $100,000.
Over 1,000 people entered the contest and five were chosen as finalists. One of those finalists is Rene Richardson, a woman taking in two kids while their mother is deployed to Afghanistan.
Richardson now has a full house with more laundry and more responsibilities.
"My load of clothes have tripled, I'm washing more," she said. "It's not just one, it's three. Making sure they are up on time, catching the bus, making sure they're eating and making sure their homework's done."
Richardson has one child but decided to take in two more after she found out their mother, Erica Hart, was deploying to Afghanistan.
"She's leaving and it's just like hectic because I'm sad that she's going," said 11-year-old Keilah Hart.
"I just kinda overheard her talking about wanting someone to care for her children while she goes over to Afghanistan and I wasn't actually in the conversation, but I turned around and told her I would," Richardson said.
As a single parent whose mother was also a single parent, the decision to take care of the kids was easy.
"It's a part of giving, giving back and that's really all I've grown up to do is giving back and to share what I have with someone else," she said.
The transition has been smooth, but there are still a few things to get used to.
"She just cooks differently. She uses different stuff," Keilah said.
"Sometimes it does get difficult because they're used to her," Richardson said. "They're adjusting to my rules and regulations in the house and their structure. They have a bed time."
If she wins the contest, she'll be able to take a year off work and focus on the things that are most important.
"It takes a village to raise a child and that's what they are. They're part of a village and we've got to make sure they grow in the proper way," she said.
Hart is a member of the National Guard. She is stationed at Fort Stewart in Savannah and she deploys the last week in August. The kids will say their final goodbyes Friday. Right now, they don't know how long she will be gone.
If you want to vote for Richardson, go on to the Facebook page for Gold Peak Tea, the sponsors of the contest. You have to like their page and then vote for Rene. The voting goes until tomorrow. They will choose the winner around Labor Day.


text:
VAIL - With studs and spikes in their tires, men and women who are used to mountain biking on dirt in the summertime went out of their comfort zones to test out the snow.
The Vail Valley Foundation's Winter Mountain Games came to an end Sunday with a thrilling, spectator-friendly mountain bike race at Golden Peak. And to keep it really interesting, the race was a slalom course, meaning each man and woman who flew down the mountain just barely in control also had to think about making the proper turns around each slalom gate.
Throw in countless ruts along the course, and turning the bike becomes a feat in and of itself.
Petr Hanak, of Winter Park, won the event Sunday afternoon after spending maybe 30 minutes total practicing on snow. He's a mountain bike rider and a motocross rider, and now he can add on-snow mountain biking to the list.
"I've been riding bikes since I was 10 and now I'm 37, so I've got some practice," Hanak said.
He said the divots in the course are similar to motocross, and he liked that about it. Riding on snow is totally different from riding on dirt in the summertime, though.
Second-place finisher Jamas Stiber, of Vail, said riding at low speeds on snow is what's really weird. Once you get some speed, though, "it's very similar to a mud race or a loose, sandy course, so it's not that bad," Stiber said.
"There's actually some really deep ruts that formed in the course, and as long as you can keep it together until you hit one of those - cause it's safe in there, you can turn in the rut - it's just a matter of hanging it out," Stiber said.
It's hard to train for a downhill mountain-bike race on a snow course. Most of the men and women in the field Sunday said they had never tried racing on snow before.
Shawn Neer, of Boulder, who made it to the quarterfinals, said he rode bikes on snow as a kid and jumped, but he never tried riding down ski runs. His strategy Sunday was to keep it smooth.
"It's just like not thinking - it's just riding your bike," Neer said. "Just control - just like riding like it's any day, like we know we can. When you start thinking too much, you make mistakes, but if you just ride your bike, you'll have the fastest run ever."
Wendy Palmer, of Moab, had really limited training options. She's used to riding slick rock in Utah, which is really tacky.
"It's really, really fun," Palmer said of the snow biking. "It's really challenging, particularly for me from the desert. I don't ever ride on snow, so it's really different."
Palmer said the ride is a fine balance between braking and balancing.
"You're sliding the whole time and you're going fast because it's a pretty steep slope, and if you're braking, you're sliding more," Palmer said. "It's all about getting the bike in the right position and then lining up for your next gate because it's easy to blow the gates - otherwise we'd be going way faster."
Assistant Managing Editor Lauren Glendenning can be reached at 970-748-2983 or email@example.com.


text:
Holocaust Denial on Trial, Trial Transcripts, Day 7: Electronic Edition
Pages 1 - 5 of 199
|6-10 >
|196-199 >>
1996 I. No. 113
2Royal Courts of Justice
3Strand, London
4 Thursday, 20th January 2000
10Claimant -and-
14The Claimant appeared in person
15MR RICHARD RAMPTON Q.C. (instructed by Messrs Davenport Lyons and Mishcon de Reya) appeared on behalf of the First and
16Second Defendants
17MISS HEATHER ROGERS (instructed by Davenport Lyons) appeared on behalf of the First Defendant Penguin Books Limited
18MR ANTHONY JULIUS (of Mishcon de Reya) appeared on behalf of
19the Second Defendant Deborah Lipstadt
21(Transcribed from the stenographic notes of Harry Counsell
& Company, Clifford's Inn, Fetter Lane, London EC4
22Telephone: 020-7242-9346)
1 <Day 7 Thursday, 20th January 2000.
2 MR JUSTICE GRAY: Yes, Mr Irving?
3 MR IRVING: This morning we are going to be dealing, as
4I apprehend, may it please the court, with the
5Schlegelberger document which I brought, as I indicated
6yesterday evening, with one or two of the surrounding
7documents. [Document not provided].
8 MR JUSTICE GRAY: Yes. I have only just received this clip, so
9I am afraid I have not had a chance to go through it.
10 MR IRVING: I appreciate that, my Lord. I do not think it will
11be a very painful exercise. We will also take on board
12this argument, and I have taken the liberty of submitting
13to your Lordship a two-page skeleton, which again you will
14not have had time to reflect upon but I thought it would
15be of assistance to your Lordship.
16 I have also excised the first paragraph of that
17and put it on a separate sheet for your Lordship, in case
18you wish to mark it up and say,"Yes I thoroughly approve
19of this, this is a jolly good idea, I think Irving has it
21 MR JUSTICE GRAY: We will come to whether that is going to be
22my conclusion in a moment, shall we? Can we just have open
23the Schlegelberger note, unless it is in your clip?
24 MR IRVING: It is in the clip, my Lord. It is little bundle D
25which you have just received, and you will find it on page
269. MR JUSTICE GRAY: I am going to put this into J. We
1must keep an eye on not having stray bits of paper
2knocking around.
3 MR IRVING: This is a bundle called Schlegelberger, a 25 page
4document relating to the context and provenance of the
5Schlegelberger document which I have loosely dated as
6spring 1942. The document concerned is on page 9, my
7Lord, Tab 7.
8 MR JUSTICE GRAY: Yes.
9 MR IRVING: The first document is page 1 which your Lordship
10will see is the folder cover of the Reich Ministry of the
11Justice, and I will read the words to you which are rather
12illegible. We have had problems with the German text
13before. Behandlung der Juden, "treatment of the Jews".
14My only gloss on that is to say it is not treatment of the
15mixed race questions. It is a Ministry of Justice file on
16the treatment of the Jews. I have taken the liberty, my
17Lord, of highlighting one or two sentences in the bundle
18I gave you.
19 MR JUSTICE GRAY: That is helpful.
20 MR IRVING: Somebody has my highlighted copy. I do not.
21 MR JUSTICE GRAY: Can you date the cover to the file or the
22cover top sheet?
23 MR IRVING: Only inasmuch as the earliest document in the file
24is early 1942, my Lord. It is a very slim file, the way
25sometimes these governmental jackets, I think they are
26called in English parlance, go.
1 MR JUSTICE GRAY: Yes.
2 MR IRVING: Page No. 2, my Lord, is the translation into
3English of the following page. Unless Mr Rampton has any
4objection, I will just deal with the English text.
5 MR JUSTICE GRAY: Yes.
6 MR IRVING: We read it out yesterday but I will read it out
7again. It is from Schlegelberger, who is acting Minister
8of Justice after the death of the Minister, and he is
9writing to the Reich Minister, Hans Lammers: My personal
10assistant has just briefed me on the result of the session
11of March 6th on the treatment of Jews and mixed races".
12Your Lordship will probably see that I have highlighted
13the fact that it is both A and B, so to speak, not just
14the mixed race.
15 MR JUSTICE GRAY: That is your gloss, anyway.
16 MR IRVING: I am now still awaiting the official minutes. My
17Lord, of course, I will argue that it is not unreasonable
18-- we will be dealing later in the argument with what is
19reasonable and what is not reasonable, what would be
20perverse and what would not perverse. I am now still
21waiting the official minutes. From the briefing by my
22personal assistant there seem to be decisions in
23preparation which I have to consider for the most part to
24be completely impossible. As the outcome of the talks in
25which a personal assistant of your department took part is
26to form the basis for the decision of the Fuhrer, it would
1be urgently desirable for me to have a personal talk with
2you in good time about the affair. As soon as the minutes
3of the session are before me, I shall permit myself to
4phone you and to ask you whether and when a discussion
5between us might take place."
6 Lammers replies, my Lord, and this is on page 4,
7that he is very ready to conform. He suggests an
8appointment at the end of the month; in other words, at
9the end of March. I do not think it is perverse then to
10say that the conversation which is referred to in the
11memorandum is therefore at the end of March 1942. I may
12be wrong. I allow that I may be wrong. It is always
13possible to be wrong, but we are looking for a deliberate
14or wilful distortion.
15 MR JUSTICE GRAY: You rely presumably also on the heading to
16that letter which is "overall solution to the Jewish
18 MR IRVING: "Overall solution to the Jewish problem", yes, my
19Lord, I am indebted to your Lordship for pointing that
20out, the overall solution of the Jewish problem.
21 The next letter, my Lord, pages 6 to 8, I do not
22propose to read out. They do not take us very much
23further. If your Lordship is interested in their content,
24then there is a British summary.
25 MR JUSTICE GRAY: If are you not going to rely on anything
26there, I am not going to take time on it.
|6-10 >
|196-199 >>


text:
Main Dishes
Zesty Feta and Shrimp Summer Pasta Salad
* 1 16 oz pkg farfalle (bow tie) pasta, uncooked
* 1 lb frozen cooked shrimp, thawed
* 1 2.25 oz can diced black olives,
* 1 pint grape tomatoes
* 1/2 cup matchstick carrots, chopped
* 1 cucumber, diced
* 1 small jar marinated artichokes, chopped
* 2 to 3 TBSP marinade from artichokes
* 1/4 cup balsamic vinegar
* 1 6 to 8 oz pkg feta cheese, crumbled
* Mrs. Dash salt free seasoning Italian blend to taste
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature. In a large bowl, mix the pasta, shrimp, olives, tomatoes, carrots, cucumber and artichokes. Toss with artichoke marinade, balsamic vinegar and feta cheese, and season with salt-free seasoning blend. Chill before serving.
Grilled Sirloin Steak Primavera
A Dollywood Recipe
* 8 oz whole wheat penne pasta
* 6 oz grilled, sirloin steak
* 3 oz mixed vegetables (your favorite)
* 3 oz sundried tomato in olive oil, chopped
Cook and drain pasta. Grill steak to desired temperature and cut into ½ inch cubes. In a skillet, saute mixed vegetables until tender. Add steak, pasta, and tomato/olive sauce. Saute for 1 to 2 minutes and serve. Pass the Parmesan cheese.
Grilled Salmon Steaks
This works great with tuna steaks or any other firm fish as well.
* 1/4 cup olive oil
* 1/4 cup finely chopped green onions
* 2 cloves garlic, minced
* 2 TBSP red wine vinegar
* 1/2 tsp dried rosemary
* 1/8 tsp freshly ground pepper
* 2 TBSP Dale's Seasoning
* 4 (6 oz.) Salmon steaks, 3/4 inch thick
* Vegetable cooking spray
Place salmon steaks in a large heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients in a small bowl; stir well. Pour marinade mixture over steaks. Seal bag securely; place in a large bowl. Marinate in refrigerator for 30 minutes. Remove steaks from marinade. Spray a grill with cooking spray, and place steaks on grill. Cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork. You may also cook these by broiling them about 4 inches from the broiler. It will require about 4 to 5 minutes per side. Test as for steaks on the grill.
Sweet 'N Sour Ribs
A Dollywood Recipe
* Rack of ribs
* Your favorite sweet and sour barbecue sauce
Smoke the ribs until fully cooked. In the last 10 minutes of cooking, brush on your favorite sweet and sour sauce generously.
Side Dishes
Grilled Corn on the Cob:
You will want to soak your corn still in the shuck. Soaking the corn first will keep the corn from burning while grilling. Start your grill about 30 minutes before corn is finished soaking. Once coals are hot and ready to cook, take the corn, still in the shuck, and place on the grill. Turn the corn occasionally until it is done. It will take about 35 minutes. Once the corn is done, pull the shuck back to make a handle and dip in some heated butter.
Eggplant Vegetable Medley
* 1 medium onion, chopped
* 1 lb eggplant, peeled and cubed
* 1 lb yellow and/or zucchini squash, cubed
* 1 cup grape tomatoes, halved
* 1 TBSP fresh oregano, chopped
* 1 clove garlic, chopped
* 1 tsp salt
* ¼ tsp ground red pepper (or to taste)
Place eggplant cubes in a bowl and sprinkle with salt. Allow to stand at least 20 minutes at room temperature. Spray a non stick skillet well with cooking spray (I like olive oil spray). Saute onion until crisp tender. Squeeze eggplant dry and add to skillet with the squash. Cook covered at medium heat until eggplant begins to soften, stirring occasionally. Add tomatoes, garlic, oregano,1 tsp salt and red pepper. Cook another 5 minutes. This is excellent hot, warm or cold as a side dish or as a low fat, high flavor snack.
Slow Cooker Summer Bean Medley
Although the cook time is long for this dish, using a slow cooker not only saves on energy costs, it also keeps your home cooler than using an oven.
* 1 1/2 cups ketchup
* 2 ribs celery, chopped
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1/2 cup brown sugar, packed
* 1/2 cup water
* 1/2 cup Italian salad dressing
* 1 TBSP cider vinegar
* 1 tsp ground mustard
* 1/4 tsp black pepper
* 1 can light red kidney beans
* 1 can black-eyed peas
* 1 can great Northern beans
* 1 can lima beans
* 1 can black beans
Drain all beans, rinse and drain again. Combine all ingredients in a slow cooker. Cover and cook on low 7 or 8 hours or until vegetables are tender. If you select the ketchup and Italian dressing carefully, this dish can be gluten free and a real addition for those with gluten intolerance.
Yellow Squash and Corn Casserole
* 1 1/2 lbs yellow squash, sliced
* 1 medium onion, chopped
* 1/4 cup green pepper, chopped
* 1 TBSP sugar
* 1 roll Ritz (or other butter crackers), crushed
* 2 cups (about 3 ears) fresh corn
* salt and pepper to taste
* 1 cup grated cheese
Place squash, onion, green pepper and sugar in a saucepan and cover with water. Bring to a boil and cook until tender. Drain. Stir in crackers, corn and salt and pepper. Turn into a 2 ½ quart casserole which has been sprayed with cooking oil spray. Sprinkle cheese on top. Bake in a 350 deg oven about 45 minutes or until bubbly and the top is brown. Serve warm.
Green Bean and New Potato Salad with a Dill Dressing
* 2 lbs green beans, strung and broken
* 6 or 8 new potatoes (white or red)
* 1 medium onion, chopped
* 1 red bell pepper, chopped
* 1/4 cup olive oil
* 1/4 cup cider vinegar
* 2 TBSP fresh dill, chopped (or 4 tsp dry)
* 1 tsp garlic, minced
* 2 TBSP sugar (or Splenda)
* 1 tsp each salt and black pepper
Place green beans in a saucepan and cover with water. Bring to a boil and allow to cook about 5 minutes. Drain and plunge into cold water. Drain again and allow to cool. Meanwhile, place the potatoes (do not peel) into a saucepan and cover with water. Bring to a boil and allow to cook about 15 minutes or until just tender when pierced with a thin knife. Drain, cover with cold water, drain again and allow to cool. Cut the potatoes into bite sized pieces and toss lightly with the green beans, onion and bell pepper. Mix oil, vinegar, dill, garlic, sugar and salt and pepper and whish to blend completely. Drizzle dressing over salad and toss lightly to mix. Place in a covered container and allow to chill before serving.
Zucchini Tomato Pie
* 2 cups chopped zucchini
* 1 cup chopped tomato
* 1/2 cup chopped onion
* 1/3 cup grated Parmesan cheese
* 3/4 cup biscuit baking mix
* 1/2 cup milk
* 3 eggs
* 1/2 tsp salt
* 1/4 tsp ground black pepper
Preheat oven to 400 deg. Grease a 10-inch pie pan. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Sweet Summer Tomato Relish
* 3 medium tomatoes, chopped
* 1 small zucchini, chopped
* 1 small red onion, chopped
* 1 stalk celery, chopped
* 2 TBSP lemon juice
* 2 TBSP sugar
* 2 TBSP balsamic vinegar
* 2 TBSP extra virgin olive oil
* 1/2 tsp each salt and black pepper
In a medium bowl combine the tomatoes, zucchini, onion, and celery; set aside. For dressing, in a screw-top jar combine the lemon juice, sugar, vinegar, olive oil, salt, mustard, and poppy seeds. Cover; shake until well combined. Pour dressing over vegetable mixture. Cover; chill 4 to 24 hours. To serve, dip out with a slotted spoon as a relish for bratwurst, burgers, or ham. Or just eat it as a light salad.
Peachy Mexican Salsa
* 1 large peach or nectarine
* 1 TBSP chopped fresh cilantro
* 1 jar mild salsa
Dice the peach, and cilantro into chunks using a knife. Put them in a blender or small food processor. Pulse a few times to chop. Add the salsa and pulse only a couple of times to mix thoroughly. Cover and refrigerate until ready to serve.
Special Note: If you cannot find the peach or nectarine, a mango also works nicely in this recipe. This is great either as a dip with tortilla chips or toasted pita wedges or a sauce for broiled or grilled chicken.
Raw Veggies & Hummus Platter
A delicious option to relax and cool down with after a hot day.
* 15 oz can garbanzo beans, drained, rinsed and drained again
* 1 tsp minced garlic
* 3 TBSP low-fat plain yogurt (add more if desired)
* Salt to taste
* 4 TBSP fresh lemon juice
* 1/4 cup tahini paste (sesame butter, made from ground sesame seeds)
* 1 TBSP finely chopped fresh parsley
* 4 green onions, finely chopped, the white and part of the green
* Pepper to taste
Place the garbanzo beans in a food processor. Add the garlic, yogurt, salt if desired, lemon juice, tahini, and parsley. Pulse mixture in the food processor, scraping sides often with the spatula, until smooth. Stir in green onions and spoon into serving bowl. To serve, set the bowl of hummus in the center of a large plate. Surround the bowl with the assorted vegetables. These can include carrots, broccoli, cauliflower, slices of zucchini, celery sticks or snow peas.
Note: You can make this without a food processor. Just mash the garbanzo beans, garlic, yogurt, and salt (if desired) with a potato masher until fairly smooth. With a spoon, beat in the lemon juice a few tablespoons at a time. Slowly beat in the tahini and parsley, then onions.
Summer Dessert Refrigerator Cake
* 1 3 oz pkg. lime Jell-o
* 1 lemon cake mix
* 8 oz frozen whipped topping, thawed
* 1 3 1/2 oz pkg lemon instant pudding mix
* 1 1/2 cup cold milk
Dissolve Jell-o in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Mix cake and bake as directed in 9 x 13 inch pan, cool cake 20-25 minutes. Poke deep holes through top of warm cake with a heavy fork. Space holes about 1 inch apart. Slowly pour gelatin into holes. Refrigerate cake while preparing topping. In a chilled deep bowl blend instant pudding and cold milk. Beat until stiff about 3-5 minutes. Fold in thawed whipped topping. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Easy Orange Sunshine Cake
* 1 yellow cake mix
* 1 11 oz can mandarin oranges with juice
* 4 eggs
* 1/2 cup oil
* 1 box instant vanilla pudding
* 1 11 oz can crushed pineapple with juice
* 1 8 oz whipped topping
Mix cake mix, mandarin oranges (with juice), eggs and oil at high speed 3 minutes. Pour into a greased and floured 9x13 pan and bake as directed on cake mix box. Beat together pudding mix, pineapple (with juice) in a big bowl. Fold in whipped topping. Spread on cake and refrigerate.
Red, White, and Blue Trifle
* 1 white cake mix
* ingredients as needed to make cake according to pkg directions
* 1 quart strawberries
* 2 to 3 cups blueberries
* 1/4 cup sugar, divided (you may use Splenda)
* 2 pkg instant white chocolate pudding mix (fat free, sugar free works fine)
* skim milk to make pudding as directed on pkg
* 1 8 oz can low fat whipped topping
Bake cake according to pkg directions in a 9x13" pan. Allow to cool completely. If you wish, you may trim thin slices of cake to remove browned portions. Cut into 1" cubes. Cap and slice strawberries and sprinkle with 2 TBSP sugar and set aside. Wash and check blueberries and sprinkle with 2 TBSP sugar and set aside. Make white chocolate pudding according to pkg instructions and fold in ½ of whipped topping. Place 1/3 of cake cubes in bottom of a 3 quart trifle dish. Sprinkle with ½ of strawberries. Spread on ½ of pudding mixture. Add second 1/3 of cake cubes, Sprinkle with ½ of blueberries. Spread on remaining pudding mix. Add the remaining cake cubes. Sprinkle with remaining strawberries and blueberries. Spread remaining whipped topping on top. Cover and allow to refrigerate before serving.
Chocolate Zucchini Bread
* 3 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 TBSP ground cinnamon
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1 tsp salt
* 2 cups white sugar
* 3 eggs
* 1 cup vegetable oil
* 2 tsp vanilla extract
* 2 cups shredded zucchini
* 1 cup chopped walnuts or pecans (optional)
* 1 cup semisweet chocolate chips
Preheat oven to 350 deg. Lightly grease two 9x5 inch loaf pans. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Angel Lush with Pineapple
* 1 4 serving size pkg sugar free Jell-O vanilla instant pudding mix
* 1 20 oz can crushed pineapple in juice, undrained
* 1 cup thawed whipped topping
* 1 10 oz (approx) round angel food cake
Mix dry pudding and pineapple with juice in a medium sized bowl and carefully stir in the whipped topping. Carefully cut cake crosswise into 3 layers. A serrated knife works best for this. Place the bottom layer on a serving plate and spread on about 1 1/3 cups of the pineapple mixture. Place on second layer and spread about 1 cup pineapple mixture. Top with remaining cake layer and spread the rest of the pineapple mixture on top. Refrigerate at least an hour before serving to allow flavors to mix.
Strawberry Shortcake
* 2 cups self rising flour
* 1/2 cup butter
* 1/2 cup sugar
* 3/4 cup half and half cream (approx)
* Cut butter into flour with a pastry blender or a fork.
* Stir in cream to form a firm dough.
* Turn out onto a floured board and knead lightly for a few turns.
* Flatten onto the board and roll into an oval about ½ inch thick.
* Cut with a biscuit cutter and place carefully onto an ungreased baking sheet with the edges not touching.
* Roll and cut any scars of dough until all the dough has been used.
* Bake in a 400 deg oven about 15 minutes or until lightly browned.
* Remove from oven and brush tops with melted butter.
* Sprinkle with sugar.
* Cool to room temperature.
* To serve, split the shortbreads and fill with sliced sugared strawberries, which have been refrigerated overnight.
* Top with additional strawberries and light whipped cream.
Looking for more recipes to impress your guests?
Visit the links below for some tasty dishes that will have your friends talking all summer long!
Epicurious: Getting Steamy - Fresh summer menus, recipes, videos, and more!
Reader's Digest.com: Summer Grilling - Delicious, summer recipes for burgers, kabobs, seafood, sides and desserts!


text:
The fine folks at RightWingWatch are out today with a handy list of the looniest conspiracy theories to surface so far this week from the darker sections of the American political swamp.
Details on the following five theories can be found HERE:
1. Obama Procured Cocaine Through Older White, Male Lovers.
2. Voter Fraud Won the Election in Virginia.
3. Michelle Obama Invited Demons Into The White House.
4. The United Nations Will Snatch Homeschoolers and Kids With Glasses.
5. Obamacare Will Force People to �Suffer and Potentially Die.�
Read more


text:
On Tuesday, September 11, the Ripley Baptist Temple and Pastor Rick Perrine will be hosting the 11th annual "Ripley Remembers 9/11" Memorial Service at 7 p.m. on the Jackson County Courthouse lawn. Some of the elements of this special service will be patriotic music, a time of prayer for our nation, and patriotic addresses from community leaders. All veterans and military personnel, as well as emergency services, fire departments and police departments will be honored. American Legion Post 107 will be presenting the colors, and Marine Corps League 1065 will perform a 21-gun salute in honor of those who lost their lives. We must never forget the lives that have been sacrificed for the cause of freedom, and we will not forget what was done on that dreadful day — September 11, 2001. Bring a lawn chair and join in this great assembly, as we honor these men and women and pray for our country and its leaders. In the case of rain, the service will be held at the Ripley Baptist Temple auditorium on the corner of Third Avenue and Charleston Drive. For more information, call Ripley Baptist Temple at 304-372-3413 or email email@example.com.
Location, ST | website.com


text:
Blue/PinkItem #
- A head as bold as your game!
- Currently Unavailable
Add some bling to your game with Brine's new Chrome edition of the Clutch head. Thanks to a two-toned chrome fade design, your on-field moves won't be the only thing to stand out!
Designed to be light enough for attackmen but stiff enough for a face-off middie or punishing defenseman. A gradual offset forms a higher pocket and smoother release. The perfect punch provides great feel and control. Full Offset for maximum control. Six month limited warranty. Legal for play at all levels except NCAA.


text:
I am so pleased to see the young people gathered here today. Your generation is particularly important to the cause we are here to discuss. It is a pleasure to join you today to commemorate World TB Day and emphasize this year's theme of stopping TB in our lifetime. A lifetime may seem long, but TB involves complex challenges and a lot of work.
About a year and a half ago, I traveled with Dr. Jill Biden and Dr. Bill Frist to the world's largest refugee camp, 50 miles from the Somali border. In a camp originally built for one-fifth its capacity, I met mothers who had carried their children for weeks across famine-stricken lands and terrorist-held territories.
The famine had proven once again the power of extreme poverty, extreme climate, and extreme ideology to undermine security and create a moral catastrophe. About three weeks ago, I returned to the region and saw a very different picture.
It is a great pleasure to be here today at the opening ceremony of the 18th Annual Tuberculosis Conference. I would like to thank CENAT for inviting me. USAID is following the progress made in TB control efforts in Cambodia with great interest and we are glad to be part of this important workshop.
Last year, we were extremely impressed to learn of the impact that years of TB control efforts have had in the country - documented by repeat prevalence surveys showing 45% decrease in TB prevalence in nine years. This is a remarkable achievement and Cambodia is being applauded worldwide for this success, and we, USAID, is very proud to have contributed to this achievement.
We know also that momentum needs to be sustained for many more years, even decades, to reach the ultimate goal of eliminating TB as a public health problem by 2050. It is with that goal that we need to continue our relentless efforts in the coming years.
It is a great pleasure to have this opportunity to speak to U.N. Special Representatives, Department of Peacekeeping Operations officials, and members of the U.N. Mediation Support Unit on the role of women in international peace and security issues. I salute your dedicated efforts to end armed conflict around the world and lay the groundwork for restoring peace, security, strong economies and democratic governance. If the name were not already taken, I would re-name the people in this room, the "Peace Corps."
Tôi rất vinh hạnh được cùng quý vị tham dự Lễ công bố Chỉ số năng lực cạnh tranh cấp tỉnh của Việt Nam năm 2012 ngày hôm nay. Sự kiện này đánh dấu tám năm hợp tác giữa Phòng Thương mại và Công nghiệp Việt Nam và Cơ quan Phát triển Quốc tế Hoa Kỳ trong nỗ lực hỗ trợ cải thiện chất lượng điều hành kinh tế và năng lực cạnh tranh của các tỉnh thành trên cả nước.
HANOI, March 14, 2013 -- It is my pleasure to join you today in launching the annual Provincial Competitiveness Index report for 2012. This event marks the eighth year of collaboration between the Vietnam Chamber of Commerce and Industry and the U.S. Agency for International Development in helping to improve economic governance and competitiveness across the country.
I am truly honored to be here today with so many courageous and accomplished women and men from around the world who will be talking from their experiences, their research, their lives. SAID has organized a rich and thought-provoking day. I'd like to get us started by affirming and underlining that, in the field of international development, there is no longer any question that the advancement of women, attention to gender issues and an inclusive approach is not only vital to protecting fundamental human rights, but also to meeting our overall development goals. And for building greater peace and security worldwide. The evidence base is clear: we cannot get there if we leave women behind. Today I'd like to talk to you about three areas that I have the privilege to work in, where this is unquestionably the case, starting with economic inclusion.
Thank you to the Intergovernmental Authority on Development (IGAD) and to His Excellency Mahboub Maalim for hosting us today in Addis Ababa and to the IGAD team for organizing this today. It is a sincere pleasure to be back with you again this week under more hopeful circumstances to take stock of just how far we've come.
We all know that the commitments made last year are not easy, and fundamentally, they require a game-changing shift in how we manage risk and address chronic vulnerability in the region. Yet, although our tasks are daunting at times, through IGAD's leadership and the work of the Global Alliance, we have made tremendous strides toward a regional approach for building resilience. The U.S. government is proud to see real results for the people of the region, including the development of Country Program Papers (CPPs) that put plans and structures in place to combat vulnerability and build resilience. USAID is firmly committed to supporting regional and country leadership and collaboration among international development partners in support of the resilience agenda. And, we're also committed to doing business differently – to maximize the effectiveness of this support for the people of the Horn of Africa. Last December, USAID launched its first-ever policy and program guidance on resilience, formalizing key operational changes to better enable our teams to support country-led plans and partner with local leaders to reach these vital goals. This new guidance, "Building Resilience to Recurrent Crisis," commits USAID to putting more of its development focus on the most vulnerable, building the adaptive capacity of these populations, and improving the ability of communities, countries, and systems to manage risk.
Last updated: August 31, 2016


text:
HOUSTON -- Josh Reddick will play center field Tuesday night for the A's, his first appearance there since Sept. 27, 2012.
Reddick, the A's regular right fielder, said he took some reps in center on Monday after teammate Yoenis Cespedes came to him to say he no longer wanted to play center.
Cespedes was a center fielder when he came to the A's after defecting from Cuba, but after spending some time there in 2012 moved to left field where he's played most of the time since.
The A's are in need of short-term center field help with Craig Gentry (broken right hand) on the disabled list and Coco Crisp dealing with ongoing neck trouble.
Reddick was a center fielder in the minor leagues for two years and said ''it's not a problem for me. I'll just take some more reps to get comfortable."
Oakland promoted minor-leaguer Billy Burns to play some center Monday but manager Bob Melvin says for now Burns will only start against left-handed pitching.
For more on the A's, see John Hickey's Inside the A's blog at ibabuzz.com/athletics. Follow him on Twitter at twitter.com/JHickey3.


text:
The Washington University Division of Plastic and Reconstructive Surgery has a long and distinguished history. For more than 100 years, its surgeons have played a key role in the development of the plastic surgery specialty. Today, it is blessed with a group of outstanding and talented plastic and reconstructive surgeons who are engaged not only in patient care and resident education, but also in research to advance the treatment of nerve injuries, facial nerve disorders and other areas of plastic and reconstructive surgery.
Maintaining excellence in plastic surgery takes commitment. Suffice to say we would not be able to have our extensive research and a top-ranked training program without the support of donors. Thanks for considering a gift in support of the Division of Plastic and Reconstructive Surgery.
Click on this link to make an online gift to the Division of Plastic and Reconstructive Surgery.
You will be asked where you want to direct your gift. Please follow the directions below
Thank you for your support!
660 South Euclid Ave. | St. Louis, MO 63110
(314) 362-4533
© 2011 Washington University Department of Surgery


text:
killedbysharks wrote: "I want them to connect to it somehow. I want them to be entertained in the process. I want them to laugh out loud or say "mmm......mmhmm." Or I want them to say, "oh hell no...haha...helll NO" "
Ohh, you mean like "fuck you in your face till you bleed out your mouth"?
oh man, listening to that on the bus with my headphones and still every time i laugh out loud. wheww, comedy


text:
Peddler's Village is home to over 70 one-of-a-kind shops, eight restaurants, children's fun things to do and lodging available on site. It is adjacent to small towns, scenic drives and historic sites.
Unique Shops Galore
The 42 acre village is beautifully landscaped, brick walkway, garden style village is fun all year long, but during the holidays it is just a little more special. Bring grandma, grandpa and the little ones to enjoy the special holiday events.
Fun During the Christmas Season
Kick off the season with the Grand Illumination Celebration. Santa flips the switch to the one million lights that will illuminate the Peddler�s Village experience. White lights outline the buildings and colorful lights highlight the trees and shrubs. Don�t miss the reindeer. The event is turned on and the holiday season begins with cider, toasted marshmallows and strolling musicians.
Santa will be seen hanging out at Giggleberry Fair where the kids can get in a special request for under the Christmas tree. Giggleberry has the largest indoor obstacle course in the region, riding the antique Grand Carousel is fun for all and the kids will find plenty of games and food. It is something the whole family can enjoy.
Take in the Gingerbread house completion and display. Prizes are awarded in categories such as traditional, authentic reproductions of significant buildings, amateur, unusual 3 dimensional creations and more. The houses are on display through Jan. 1.
Santa and Mrs. Claus will be on the schedule to arrive in a horse-drawn carriage in the old fashion Christmas parade during the Christmas festival.The hot mulled cider will be flowing, marshmallows toasted and a special treat of roasted chestnuts awaits you. Not only will you enjoy the shopping, eating and entertainment but the village is decked out in its Victorian style with fruit wreaths and greenery.
Stay, Play and Eat
This village has a special uniqueness in the fact that the shops are beautifully decorated and the hotel rooms loaded with amenities. Travelers can stay, eat, shop and play without ever leaving. Experience the variety of restaurants, shop till you drop for those special gifts and then relax at the spa.
After the holiday, the sales are on and run the entire month of January. There will be lots of deals.
Fun opportunities and events await visitors all year long at this unique and exciting village, just down the road from New Hope, Pennsylvania. Plan on exploring the entire county and see what it has to offer.
Visit the website for up to date event dates and times. Peddler�s Village is located at Routes 202 and Street Road in Lahaska, Bucks County. For more information on accommodations, restaurants and events throughout the year visit peddlersvillage.com or call 215-794-4000. For information on Bucks County visit visitbuckscounty.com.


text:
It is possible that the main title of the report Pemphigus is not the name you expected.
Disorder Subdivisions
- drug-induced pemphigus
- endemic pemphigus (fogo selvagem)
- pemphigus erythematosus (Senear-Usher syndrome)
- pemphigus foliaceus
- pemphigus vegetans
- pemphigus vulgaris
General Discussion
Pemphigus is a general term for a group of rare autoimmune blistering skin disorders. Autoimmune disorders occur when the body's own immune system mistakenly attacks healthy tissue. The symptoms and severity associated with the various forms of pemphigus vary. All forms of pemphigus are characterized by the development of blistering eruptions on the outer layer of the skin (epidermis). In pemphigus vulgaris, lesions also develop on the mucous membranes such as those lining the inside the mouth. Mucous membranes are the thin, moist coverings of many of the body's internal surfaces. If left untreated, pemphigus will usually be fatal. The exact cause of pemphigus is unknown.
The term pemphigus is a general term for a group of related autoimmune blistering skin diseases. The two main types of pemphigus are pemphigus vulgaris and pemphigus foliaceus. Each type has subtypes. Additional disorders are sometimes classified as pemphigus including paraneoplastic pemphigus and pemphigus IgA. Some physicians consider these disorders similar, yet distinct, autoimmune blistering disorders with different causes and clinical, immunological and microscopic tissue (histological) features. Pemphigoid is a general term for a different group of skin disorders. These other disorders are discussed in the related disorders section of this report.
American Autoimmune Related Diseases Association, Inc.
22100 Gratiot Ave.
Eastpointe, MI 48021
Tel: (586)776-3900
Fax: (586)776-3903
Tel: (800)598-4668
Email: firstname.lastname@example.com
Internet: http://www.aarda.org/
NIH/National Institute of Arthritis and Musculoskeletal and Skin Diseases
Information Clearinghouse
One AMS Circle
Bethesda, MD 20892-3675
Tel: (301)495-4484
Fax: (301)718-6366
Tel: (877)226-4267
Email: firstname.lastname@example.com
Internet: http://www.niams.nih.gov/
International Pemphigus & Pemphigoid Foundation
2701 Cottage Way
Suite 16
Sacramento, CA 95825
Tel: (916)922-1298
Fax: (916)922-1458
Email: firstname.lastname@example.com
Internet: http://www.pemphigus.org
Genetic and Rare Diseases (GARD) Information Center
PO Box 8126
Gaithersburg, MD 20898-8126
Tel: (301)251-4925
Fax: (301)251-4911
Tel: (888)205-2311
Internet: http://rarediseases.info.nih.gov/GARD/
Autoimmune Information Network, Inc.
PO Box 4121
Brick, NJ 08723
Fax: (732)543-7285
Email: firstname.lastname@example.com
AutoImmunity Community
Email: firstname.lastname@example.com
Internet: http://www.autoimmunitycommunity.org
Australasian Blistering Diseases Foundation
St. George Hospital,
Department of Dermatology
Gray Street
Sydney, NSW 2217
Tel: 0291132088
Fax: 0291132886
Email: firstname.lastname@example.com
Internet: http://www.blisters.org.au/BDHome.html
For a Complete Report
This is an abstract of a report from the National Organization for Rare Disorders (NORD). A copy of the complete report can be downloaded free from the NORD website for registered users. The complete report contains additional information including symptoms, causes, affected population, related disorders, standard and investigational therapies (if available), and references from medical literature. For a full-text version of this topic, go to www.rarediseases.org and click on Rare Disease Database under "Rare Disease Information".
The information provided in this report is not intended for diagnostic purposes. It is provided for informational purposes only. NORD recommends that affected individuals seek the advice or counsel of their own personal physicians.
It is possible that the title of this topic is not the name you selected. Please check the Synonyms listing to find the alternate name(s) and Disorder Subdivision(s) covered by this report
This disease entry is based upon medical information available through the date at the end of the topic. Since NORD's resources are limited, it is not possible to keep every entry in the Rare Disease Database completely current and accurate. Please check with the agencies listed in the Resources section for the most current information about this disorder.
For additional information and assistance about rare disorders, please contact the National Organization for Rare Disorders at P.O. Box 1968, Danbury, CT 06813-1968; phone (203) 744-0100; web site www.rarediseases.org or email firstname.lastname@example.com
Last Updated: 11/15/2012
Copyright 1985, 1987, 1988, 1989, 1990, 1992, 1996, 1999, 2000, 2002, 2003, 2006, 2007, 2009, 2012 National Organization for Rare Disorders, Inc.


text:
Idaho Rules of Civil Procedure Rule 75(c). Nonsummary Proceedings -- Commencement.
Nonsummary contempt proceedings may be commenced only as provided herein.
(1) Contempt initiated by a judge--written charge of contempt. A judge may initiate contempt proceedings by issuing a written charge of contempt and having it served upon the respondent. The charge may be prepared by the court or by a party at the court's direction. The written charge must be supported by an affidavit unless the facts recited in it are based upon the judge's personal knowledge and/or upon information from the court file contained in documents prepared by court personnel.
(2) Contempt not initiated by a judge--Motion and affidavit. All contempt proceedings, except those initiated by a judge as provided above, must be commenced by a motion and affidavit. Contempt proceedings shall not be initiated by an order to show cause.
(3) Factual allegations. The written charge of contempt or affidavit must allege the specific facts constituting the alleged contempt. Each instance of alleged contempt, if there is more than one, must be set forth separately. If the alleged contempt is the violation of a court order, the written charge or affidavit must allege that either the respondent or the respondent's attorney was served with a copy of the order or had actual knowledge of it. The written charge or affidavit need not allege facts showing that the respondent's failure to comply with the court order was willful.
(4) Notice to appear. The respondent shall be served with written notice of the time, date, and place to appear to answer to the charge of contempt.
Chief Justice Jim Jones
Justice Daniel T. Eismann
Justice Roger S. Burdick
Justice Warren E. Jones
Justice Joel D. Horton
Chief Judge John M. Melanson
Judge Sergio A. Gutierrez
Judge David W. Gratton
Judge Molly J. Huskey
Promoting Openness In The Courts
Do you have suggestions about how we can better serve you?


text:
From World War Two, to Iraq and Afghanistan when troops like Megan Krause come home, many of their minds are still at war.
"I ended up thinking somehow that there were terrorists chasing me," said Sgt. Megan Krause, veteran.
93-year-old John Cicha has vivid memories as a POW during World War Two.
"You never forget that stuff. Never. Never," said John Cicha, POW Survivor.
John still lives with post traumatic stress disorder. Psychologist Brian Engdahl says that reaction is a Hallmark of the condition. He's heading a two year study on magnetoencephalography, or MEG to see PTSD.
"That brain pattern is so different that it allows us to identify them from people who don't have PTSD," said Brian Engdahl, Ph.D., Psychologist Brain Sciences Center.
MEG measures magnetic fields in the brain. It shows patterns of miscommunication that identify PTSD. Another new study testing vets with the imaging system asks them to do different tasks while in an MEG.The brain activity of PTSD vets is then compared to the results of vets without it. The main goal is to define PTSD bio-markers to diagnose it, treat it quickly and track responses to treatment. While Engdahl isn't involved in this particular study, he's excited about MEG's possibilities.
"This would be, we believe, one of the first biological markers of a mental disorder."
As for John, he's still dealing with his demons. But with this technology, the next generation of heroes might not have to.


text:
Manage Subscriptions
Log Out
Log In
Playing in 10 seconds
Democratic Candidate-Elect, Northampton County Executive
Patrick Manwiller/69 News
Police are sorting out the wild details surrounding a crash in Berks County.
A former Lower Saucon Township, Northampton County, judge faces a laundry list of misconduct charges.
A woman who survived a crash that killed her parents in Berks County several years ago is sharing her story in a video that is going viral.
Adam Klein/69 News
It was a tragedy that targeted the LGBT community and shocked the nation.
Alexandra Hogan/69 News
Police in Chester County are investigating a homicide, after finding a homeless man who had been shot several times.
A three-year-old Luzerne County girl, apparently taken by her father early Friday morning, was found several hours later in New York City.
A famous resort is the Poconos will soon be no more.
A Lancaster County man accused of threatening two nurses at gunpoint to spring his girlfriend from a mental health care hospital has waived extradition in South Carolina.
The city of Reading said it won't shut off the water for late payments.
The 7-year-old girl called her great-grandmother after her grandmother wouldn't respond.
The projectile hit a garage window about 12 feet from the front door.
Previously free on $75,000 bail, the 31-year-old is back in prison on another $100,000 bail.
No email address was supplied by
To complete your registration on this site, please supply an address.
Please confirm or modify the email address to which you will have subscription offers sent.
For a more personalized experience, please supply the following optional information.