text:
The Fritz Hotel, Miami Beach
- Free WiFi
Main amenities
- 22 guestrooms
- On the beach
- Outdoor pool
- Bar/lounge
- Valet parking
- 24-hour front desk
- Air conditioning
- Daily housekeeping
- Front desk safe
- Multilingual staff
- TV in a common area
What's around
- On the beach
- Lummus Park Beach (0.3 mi / 0.5 km)
- Art Deco Welcome Center (0.4 mi / 0.6 km)
- Lincoln Road Mall (1.3 mi / 2.2 km)
- Jewish Museum of Florida (0.3 mi / 0.5 km)
- Art Deco Museum (0.4 mi / 0.6 km)
For families
- Rollaway/extra beds available
- Refrigerator
- Separate sitting area
- Free toiletries
- Daily housekeeping
- Iron/ironing board
The Fritz Hotel, Miami Beach
Hotel Info: 866-539-8117from $109
- Non-Smoking Ocean Standard Studio No Sofa bed
- Standard Room
- Non-Smoking Standard Studio
- Standard Loft, 1 Queen Bed
- Non-Smoking Standard Studio No Sofa Bed
- Standard Suite, 1 Bedroom
- Suite, 2 Bedrooms, Ocean View
- Non-Smoking Ocean Standard Studio
- Suite, 1 Bedroom, Ocean View
- Suite, 1 Bedroom, Partial View
Also popular with travelers from the USA
At a glance
Key facts
Hotel size
- This hotel has 22 rooms
- This hotel is arranged over 5 floors
- Check-in time starts at 3 PM
- Check-out time is 11 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Pets not allowed
Extra people
- Roll-away beds available, charges may apply*
- Free WiFi in rooms
- Valet parking *
Nearby Three Star Miami Beach hotels
In the hotel
- Bar/lounge
- Outdoor pool
- 24-hour front desk
- Multilingual staff
- Safe-deposit box at front desk
- Television in common areas
In the room
- Air conditioning
- Minibar
- Iron/ironing board
- Separate sitting area
- Partially open bathroom
- Shower only
- Free toiletries
- Hair dryer
- Plasma TV
- Cable/satellite TV channels
- IPod docking station
- DVD player
- Desk
- Free WiFi
- Free local calls
- Refrigerator
- Daily housekeeping
- In-room safe
Top Miami Beach hotels
Recently reviewed hotels in Miami Beach
- Hilton Miami AirportFrom
"I get whit my family 8 pm before our 4 AM flight . My son that is 5 was hungry so we order a pizza from the room service . Was really good and it takes like 20 minutes to be in…"Aug 25, 2016
- Villa Italia South BeachFrom
"Small but very nice hotel, away from Ocean Drive. Conveniently located near the beach, and proximity to bus stops. Good continental breakfast."Aug 25, 2016
- Dorchester HotelFrom
"Easy and quick check in & out. Staff was nice and friendly!"Aug 25, 2016
- James HotelFrom
"Had a pleasant and comfortable stay at the hotel. The free parking is a major plus. The rooms are comfortable and very clean. Walking distance to Lincoln Road, Conference Center…"Aug 25, 2016
Nearby hotels
Special features
- Bicycle rentals nearby
- Kayaking nearby
- Parasailing nearby
- Sailing nearby
- Scooter/moped rentals nearby
- Scuba diving nearby
- Snorkeling nearby
- Surfing/boogie boarding nearby
- Water skiing nearby
- Windsurfing nearby
The Fritz Hotel, Miami Beach's small print
Also known as
- Fritz Hotel Miami Beach
- Hotel Fritz
- Fritz Hotel
- Fritz Miami Beach
- Casanova Suites On The Beach Hotel Miami Beach
- Casanova Hotel Miami Beach
Mandatory fees
You'll be asked to pay the following charges at check in or check out:
- Resort fee: USD 13.99 per accommodation, per night
Resort fee inclusions:
- Internet access (may be limited)
- Additional inclusions
Inclusions may be listed elsewhere on the page as free or for a surcharge.
Optional extras
Valet parking costs USD 30 per night with in/out privileges
Rollaway beds are available for USD 25 per night
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Recent reviews
Good 3.9 /5 from 170 reviews
Staff was the nicest I've ever had at a hotel. Great location right on ocean ave, but at the very start of all the action so it was quite. Big room.
the hotel was nice/I enjoyed my stay.. but I did not like the extra hidden fees as well as the extra taxes that was charged... they charge you for the usage of the WiFi it's not free the extra fee that are charged pre day when check out is for the usage of the wifi
There was a problem with our room originally, and it was taken care of immediately by the staff.
The people at the front desk are very nice and helpful.
Hotel is nice size and nice location with roof top pool. However the bathroom does not have anywhere to put your stuff while getting ready. Also the walls are paper thin so can hear everything outside of room. Worst part of stay was the sheets and pillow cases were dirty on the bed. Otherwise hotel was ok.
Is the description of this hotel not correct? Tell us

subset: commoncrawl


text:
Calories in Brandy
Wondering how many calories are in Brandy?
40% Volume
-- Grade
56 Calories
Nutrition Facts
Serving Size 1 Shot (25 g)
Per Serving % Daily Value*
Calories 56
Calories from Fat 0
Total Fat 0g 0%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 0g
*Based on a 2000 calorie diet
Brandy Calories and Health Benefits
Get Nutritional Facts and the Health Benefits for Brandy
Related Foods & Categories
Related Categories
Related Recipes
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text:
All hotels in Rockland, Massachusetts, United States of America
1 room, 2 adults
850 Hingham St, Rockland, MA, 02370, United States of America, 0203 027 9779
Comfort Inn Rockland - Boston, Rockland
Lowest price£119
Best Price Guarantee
No-frills hotel in Rockland
- Free buffet breakfast, free WiFi, and free parking
Main amenities
- 101 guestrooms
- Fitness center
- Business center
- Coffee/tea in a common area
- Air conditioning
- Daily housekeeping
- Self-serve laundry
- Meeting rooms
- TV in a common area
What's around
- South Shore Hospital (3.2 mi / 5.2 km)
- Rockland Golf Course (3.4 mi / 5.4 km)
- Rockland Ice Rink (4.2 mi / 6.8 km)
- General Sylvanus Thayer Birthplace (8 mi / 12.9 km)
- US Naval Shipbuilding Museum and USS Salem (9 mi / 14.4 km)
See all 106 Hotels.com reviews
Value for money
Best value for money
Awesome vibe
Rather comfortable
Tasty breakfast
TripAdvisor Traveller Rating: 3.5
From 110 reviews
Comfort Inn Rockland - Boston, Rockland
Hotel Info: 020 3027 9803from £119
- Standard Room, 1 Queen Bed, Smoking
- Standard Room, 1 Queen Bed, Non Smoking
- Standard Room, 1 King Bed, Non Smoking
- Standard Room, 1 King Bed, Non Smoking
- Standard Double Room, 2 Double Beds, Non Smoking
- Standard Double Room, 2 Double Beds, Smoking
Also popular with travellers from the UK
At a glance
Key facts
Hotel size
- This hotel has 101 rooms
- Check-in time starts at 3 PM
- Check-out time is 11 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Children (18 years old and younger) stay free when occupying the parent or guardian's room, using existing bedding
- Pets not allowed
Extra people
- Rollaway beds available, charges may apply*
- Free WiFi in public areas
- Free WiFi in rooms
- Free self parking
- RV/bus/truck parking
Nearby Two Star Rockland hotels
In the hotel
Food and drink
- Free buffet breakfast
- Coffee/tea in a common area
Things to do
- Fitness facilities
Working away
- Business center
- Number of meeting rooms - 2
- Meeting rooms
- Laundry facilities
- Elevator/lift
- Television in common areas
- In-room accessibility
In the room
Home comforts
- Air conditioning
- Coffee/tea maker
- Iron/ironing board
Sleep well
- Blackout drapes/curtains
Freshen up
- Private bathroom
- Shower/tub combination
- Free toiletries
- Hair dryer
Be entertained
- Cable TV channels
Stay connected
- Desk
- Free weekday newspaper
- Free WiFi
- Free local calls
- Daily housekeeping
- In-room safe
Top Rockland hotels
Recently reviewed hotels in Rockland
- Hilton Boston Downtown/Faneuil HallFrom
"Lovely breakfast. Staff very pleasant and helpful. Excellent room service. Would definitely stay here again"Aug 13, 2016
- The Godfrey Hotel BostonFrom
"Newly renovated hotel with friendly staff. To the left of the hotel, you have Macy's, to the right of the hotel is Chinatown and CVS Pharmacy & Walgreaves. Behind the hotel is the…"Aug 13, 2016
- Newbury Guest HouseFrom
"Arrived to a warm welcome by the front desk who explained everything I needed to know. The staff were really helpful which made my stay more enjoyable. I was only there for one…"Aug 12, 2016
- Best Western Plus Cold SpringFrom
"If a staff member could make a hotel, then this is the place. Wonzell on the front desk has defined the job and offers such a warm and genuine welcome as well as information about…"Aug 11, 2016
Nearby hotels
Special features
On Site
- Fitness facilities
- Golf lessons available nearby
- Golfing nearby
- Hiking/biking trails nearby
- Kayaking nearby
- Mountain biking nearby
- Sailing nearby
- Snowmobiling nearby
- Surfing/boogie boarding nearby
- Water skiing nearby
Comfort Inn Rockland - Boston, Rockland's small print
Also known as
- Comfort Inn Rockland Boston Hotel
- Comfort Inn Rockland Boston
- Comfort Inn Rockland Boston Hotel
- Comfort Inn Rockland Boston
Optional extras
Rollaway beds are available for USD 10 per night
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Is the description of this hotel not correct? Tell us


text:
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KISS Want Tim Tebow For Their New Pro Football Team
Dubbed the L.A. KISS, the band recently announced the KISS themed expansion team that will be based out of Orange County, Ca. And they wouldn't be KISS without making headlines with big announcements.
The big announcement this time is that the band has offered Tebow a three-year contract to play for their new team after he was recently dropped by the New England Patriots.
"Tim Tebow is one of the most recognized and respected athletes in sport," said Paul Stanley. "His joining us would mean great things for his fans and for our team, especially from a business standpoint. His credibility within the sports arena is paramount. With our commitment to bringing football without compromise back to L.A., we're excited to see how this offer turns out."
"Acquiring Tebow would not only be a great investment for the team, but his exciting style of play would definitely send shockwaves through the League," added Gene Simmons. "We're excited for the opportunity to see him with an LA KISS uniform on, and for the LA KISS fans to be rockin' their Tebow shirts and jerseys."
Tebow taking the job is a long shot as he has turned down offers from Canadian Football League and USA Rugby and has his heart set on the position of starting NFL quarterback.
Metallica Avoiding Online Negativity Over New Music
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Mass. judge dismisses lawsuit in Harvard killing
CAMBRIDGE, Mass. (AP) – A Massachusetts judge has dismissed a wrongful death lawsuit against Harvard University by the mother of a nonstudent killed in a 2009 drug robbery in a dorm.
The Boston Globe reported Monday (
http://bo.st/11vjZZM) that a Middlesex Superior Court judge found Harvard isn't liable for three New York men who used a student's ID to get into a dorm and fatally shoot Justin Cosby of Cambridge. None was a Harvard student.
Denise Cosby says Harvard should have stopped Jabrai Jordan Copney from living with his then-girlfriend in a dorm and using her security card. The judge says Harvard couldn't be expected to protect Justin Cosby.
Copney is serving a life sentence for the killing.
Cosby's attorney declined to comment. A spokesman says Harvard would "let the decision speak for itself."
Information from: The Boston Globe,
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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A NEW SHARED "forward-thinking workspace" with refined aesthetics and upscale amenities is in the works in a long-vacant upstairs space at Fillmore and Sacramento.
Expected to open in September, Canopy will offer shared tables, a personal desk or a private office in an airy space with communal areas and conference rooms for a price: $650 to $4,000 per month.
The concept of "workspaces located in the heart of where people live" is the brainchild of industrial designer Yves Behar, developer Amir Mortazavi and investor Steve Mohebi, all of whom live nearby.
"Canopy was born from a desire to have a place near our homes where we could work and be inspired," said Behar. "Our goal is to bring great people together in a mature work environment that stimulates great ideas that design can amplify."
Many of Behar's own designs will be featured, including his modern office furniture for Herman Miller, his Juicero Press juicer and Sodastream sparkling water. Jane on Fillmore will do the catering, and there will be Sight Glass coffee and Pique tea.
While Fillmore is the first Canopy location, the founders hope to expand the concept to other locations throughout the country and eventually around the world.
"Pacific Heights — and specifically Fillmore Street — was the perfect place to prototype the Canopy concept," Behar told Forbes, "because the demand just wasn't being met."
Mortazavi pointed to the many desirable aspects of living in Pacific Heights and to Fillmore's restaurants and boutiques.
"We never really need to leave the neighborhood, except to work," he said. "Canopy fulfills the missing piece of having a perfect living situation."]]>
Sports fans mourned the death of Nate Thurmond, one of the greatest basketball players of all time, who died on July 16 at the age of 74. He was the first player ever to score a quadruple-double in the history of the game and the only player to have his number retired by both the Cleveland Cavaliers and the Golden State Warriors.
He will be remembered as an immortal of the game, and many San Franciscans will also think of him as the man behind Big Nate's Barbecue for 20 years.
Those of us with deep roots in the Fillmore have other memories.
Back in the 1970s — when Pacific Heights started strictly on the north side of California Street and everything south was still the Western Addition — Nate the Great roamed our little corner of San Francisco.
After retiring from professional basketball in 1977, Nate lured a talented soul food chef named Ollie from her own restaurant and got her to work for him in his restaurant at 2020 Fillmore, now the home of Harry's Bar.
It was called Nate Thurmond's…The Beginning, a soul food eatery and a neighborhood bar. The name indicated that while Nate's life on the court might be over, his new life was just beginning. With his cousin Bobby managing the bar and Ollie in the kitchen, it was a neighborhood hangout. It's where you went after work for a beer — and stayed for dinner if you wanted something a cut above what was then Uncle Vito's Pizza, now Dino and Santino's, on the northwest corner of Fillmore and California. It's where I was taken after my first shift at Bi-Rite Liquors, then located on the southeast corner of that prime intersection.
You would see Nate around the neighborhood, although he was never one to be the man in front. He wanted the food to be the attraction, not the sports star, a philosophy he kept up through the years after he started Big Nate's down on Folsom Street.
Nate was 6 feet 11 inches tall, with ebony skin, graceful moves and a brilliant smile. He was always charming and approachable. Fillmore folks, at least, weren't hounding him for autographs. He'd chat with you on the corner, or in Grand Central Market, where he was sometimes shopping because of a no-show delivery truck.
As a pro ball player, Nate was smart enough to have his contract structured to delay the payout until he was 45, so he could have a life after sports.
"For me, Nate was the best defender ever to play the game," noted his lawyer, former mayor and assembly speaker Willie Brown, in his Sunday Chronicle column. "He also knew how to take advice, both on the court and with his contracts."
Brown, who got his start in the Fillmore, remembered: "He was the first player to have his million-dollar contract paid out like an annuity, over several years. The only things Nate wanted up front were a Rolls-Royce, a penthouse, a full wardrobe and $7,500 a month in spending money. Everything else kicked in when he turned 45, setting him up for life."
Nate's car was a thing of beauty, and he knew it. He also knew it was big enough even for his long form. That Silver Shadow was sleek and shiny, with the license plate reading "Nate 42." It dressed up the neighborhood. The car was always impeccably polished and shone in the fog and the sunshine both. When parking officers went to give him a ticket for overstaying his welcome at a meter, people would try to convince them it should be spared as a matter of civic beautification. It never worked, but it tells you how fond all of us were of that car and of Nate.
I remember Nate being snappily dressed and maintained at all times — not flashy, but if he wore jeans, they had a crease. He would get his nails done at Ruth Dewson's The Nail Gallery, which she operated on Fillmore before she branched out into hats. Ruth would always make sure Nate sat in the window for all to see.
You got to see Nate around the Fillmore fairly often. Poet Ronald Hobbs, who ran Spectrum Exotic Birds, remembers seeing Nate shooting hoops with the kids on the St. Dominic's Church playground. Ron couldn't resist getting onto the court, just so he could say for the rest of his life that he'd played basketball with Nate Thurmond.
The Beginning stayed with us for eight years. Then Nate moved on. The old space became Lynaugh's for a few years, then Harry's.
Thurmond started Big Nate's Barbecue when he noticed that people were delivering pizza all over town, but no one was delivering barbecue. He told the Los Angeles Times: "Barbecue, if it's good, you can eat it at room temperature. That's not true about a pizza. So we said, 'Hey, we can deliver barbecue.' That's how it got started." He kept his barbecue joint going for 20 years before selling it in 2010. It was one of the great treats during the last days at Candlestick Park, where Nate maintained a stand.
Nate Thurmond was a great athlete and a gracious man. He will be remembered as such. But some of us will thrill to the memory of just running into him while shopping, or stepping out of his beautiful car, or just shooting hoops with the kids on the school yard. We will remember him, fondly, as our good neighbor.
Mark J. Mitchell's latest book of poetry, Lent 1999, is available from Leaf Garden Press and through Amazon.]]>
In Hiroshima City's Atomic Peace Park, there is a poem carved into a rock that states: "Please rest in peace, for this error shall never be repeated." It is a pledge to all living people of the world to protect all of humanity.
I witnessed the holocaust three and a half miles from the atomic bomb detonation point.
I traveled to Hiroshima, Japan, in August 1941 with my father on a summer vacation to visit my ailing grandfather. Unfortunately, we were stranded there in September of that year. Finding no passage to return to Sacramento, my father and I were separated from my mother and four siblings, who were interned in the camps at Tule Lake, California; Jerome and Rowher, Arkansas; and, finally, Amache, Colorado.
My classmates and I were conscripted to work for the Japanese war effort at Toyo Factory. I was a 14-year-old student. We worked there from January 1945 until the atomic bomb was dropped on August 6. On that fateful day, because of air bombing raids, my commuter train to the Toyo Factory was delayed by 15 minutes. That delay saved me and my classmates from being in Hiroshima City. We were taking roll call at 08:15 when the bomb was detonated.
We noticed three B-29 bombers traveling toward Hiroshima. It was shortly after that sighting that we experienced the horrific explosion of the first atomic bomb. First, there was a blinding flash and a horrific blast of wind that took out 99 percent of the Toyo Factory windows. I felt my body being lifted by this wind. When I opened my eyes, I was in the midst of dust and smoke and could not see my hands. Then I heard a fellow student run toward the bomb shelter a few hundred yards away; the entrance was at a higher elevation. Perhaps 30 seconds had elapsed. I looked back at Hiroshima and saw the monstrous fire column rising thousands of feet into the air. The whole city was on fire, covered in smoke and fire with no buildings to be seen.
An hour later we peeked out from the cave shelter and witnessed the first victim: a young woman walking with her arms extended, her ragged clothes hanging from her arms and her hair burned off. She was looking straight ahead and walked like a ghost. We noticed as she came closer that it was not burned clothes, but her skin, hanging from her arms.
We were instructed to return home if we were able to walk. I boarded a ghost train with the paint burned off and windows shattered. Inside the train were many injured people asking for medical aid. I could not help them, so I dismounted the train to walk home, a distance of 10 miles. My grandmother welcomed me — she was scanning the horizon for my return. The house was not damaged, except that all the sliding doors were down but unbroken.
There were 55 hospitals, 200 doctors and 2,000 nurses in Hiroshima City before the bombing. What remained were three hospitals, 20 doctors and 170 nurses to help the wounded. There were 80,000 people who died near me in the city.
I can never forget the image nor the smell of death.]]>
The latest wine bar to pop a cork in the neighborhood is Scopo Divino, a cozy bar and restaurant that has taken over the Food Inc. space at 2800 California, near the corner of Divisadero. Owner Tim Schuyler Hayman, a first-time restaurateur and career newspaper ad man — with nearly 20 years at the SF Weekly and the Chronicle — explains his vision for the new neighborhood spot.
How did you come up with the idea of changing your career and opening a wine bar?
I have always been interested in small business and I had a lifelong dream to run one myself. I discovered wine at age 4 when my father put a big glass of burgundy in front of me and told me to smell it. It was love at first whiff. Tasted terrible, but I discovered flavor later.
I grew up in Sonoma and Marin so I have childhood memories of going on tasting tours with my parents in Glen Ellen. The feel, the damp wood smell, the musty cellars — they all bring back my fondest memories.
As I got older, I would frequent wine bars in the Bay Area and knew I could do better: take a tasting room concept from the wine country and bring it to the city.
Was that the inspiration for the design?
Yes. We set out to create a relaxed wine country feel with designer Daryle Baldwin of Bausman & Co. The Tuscan red walls create a living room effect, alongside the custom-built alder wood bar and bar stools made by Bausman. Tapestry lounge chairs and sofas clad in old world fabrics like an Italian cut velvet and a Belgian kite chenille add a homey touch. The wallpapered powder room also reads more like a residence than a restaurant.
And the response so far?
I have found that people are looking for a place that is cozy. I've watched customers come into bars and they first take the most comfortable corner, they next look for the best overstuffed chair, and so it goes. I was not going to have metal chairs and cement floors. Comfort is key. We have lots of cozy corners and comfortable nooks and people seem to love it. They are also shocked by the breadth of our food program.
What makes Scopo Divino different?
Some wine bars have good wine without good service; some offer good service but not good food. Our aim is to do it all. We spent eight or nine months tasting multiple vendors and hundreds of wines to curate our list. And then we were lucky to find our chef, Mark Cina, who had past experience working under Corey Lee at Monsieur Benjamin and Benu.
We have more than 1,000 bottles of wine and offer 36 wines by the glass, choosing the signature varietals by region. We have terrific Zinfandel from Oakville, Gruner Vetliner from Austria, Barbera from Italy. We believe the expressions of the wines are best as signatures from the original heritage.
The heart of the program is Burgundy — a forever favorite of mine. Wines are available by glass or bottle and tastes of some of these wines are accessible using the Coravin system. We are proud to offer labels from all around the world that will blow people's minds.
Do you offer flights?
At the moment we have three flights: "A Taste of France," featuring a Provencal Rose, Sancerre and Viognier; "A Taste of Italy" and a "Wine Therapy Session," aka the Bartender's Choice.
You speak of wine therapy, and it says "wine therapist" on your business card. What do you mean by that?
Well, Scopo Divino translates to "divine purpose." And we believe the purpose of wine is as a mood enhancer or mood changer. We almost named the bar, "Wine Therapy." We look to discover how people are feeling when they come in and pair their emotion to the wine accordingly.
So if I walk in in a bad mood, what would you serve me?
First I would gauge if you'd prefer a white or red. If you said white, I'd probably move you to something bubbly. It's hard not to improve your mood with a Lambrusco Italian-style sparkling wine. It's usually red and sweet, but ours is blush and a little dry, beautiful by the glass and just $11.
What If I said I had a fabulous day?
Then I'd take you straight to champagne. I love the whole emotion of champagne. Another factor is if you are alone or with a group. Or if you really want to celebrate, then I'd show you our library list of harder-to-find wine. Brut Blanc de Blanc from Jura, produced by Francois Montand, is one of my favorites at $9 a glass.
What about the food?
Our food program really surprises people since they don't expect great food coming out of a little neighborhood wine bar. We offer a grazing menu and our chef has taken our bar bites to another level: sophisticated plates that are really well matched with wines.
We have a nice sized cheese and charcuterie program that we developed with San Francisco Cheese School, a handful of great nibbles including truffled popcorn, house-made pasta and focaccia. But the star of the show is the Petites Assiettes section offering composed dishes from $7 to $17.
Some standouts include the Lobster Cavatelli, Mushroom Stuffed Quail on a Bed of Gnocchi, Cauliflower a la Plancha and a Bavette Steak. We turn out so much food in this tiny kitchen. And everything is small and to share so the prices don't break the bank.
Any plans to open for lunch?
Yes. Currently we're open for dinner Wednesday through Saturday from 5:30 to 10:30 p.m. Soon we'll add lunch Wednesday through Friday. And brunch is coming on Saturdays and Sundays.
So what are your wishes for this place?
I truly want to provide people an extension to their living rooms. When you think about all of the small apartments in the city and people paying really high rent, it's time they had a neighborhood gathering place — a place to unwind and feel comfortable. People say this place feels like home, and that's exactly what I want.]]>
THERE'S A friendly new face behind the artfully arranged array of squash, tomatoes, onions, carrots, beans and other produce at the Fillmore Farmers Market on Saturday mornings at Fillmore and O'Farrell.
It's Marsha Habib, founder of Oya Organics, who started by farming a one-acre satellite garden a few years ago with low-income Latino farmers in San Jose. It was there that she met her partner, in life and Oya, and made the commitment to buy a tractor. She now leases and farms 15 acres of land in Hollister while dreaming of owning her own farm some day.
Habib explains that the name Oya was purposefully chosen. In Japanese it stands for "nurturing"; in Spanish it means "big pot." And it's also an Afro-Brazilian diety who represents storm, weather and transitions. That echoes Habib's personal growth she describes as "a big transition from growing up in the suburbs."
Driven by a passion for urban social justice and bitten by the farming bug, she at first assumed that local farmers markets were the most natural outlet for a small farmer committed to good organic food.
"But believe it or not, it's hard to get into farmers markets," Habib says. Her foray in was arranged through a colleague now at the Pacific Coast Farmers Market Association she had known from working together in AmeriCorps.
That connection introduced her to market manager Tom Nichol, a beloved fixture and motivator at the Fillmore Farmers Market who died in May 2015 at the age of 63. Nichol got her into her first farmers market in San Jose, then another in Belmont.
But after her second weekend at the Fillmore Farmers Market in late July, she proclaimed it the friendliest. "I can't tell you the number of people who walk up and say: 'I'm so glad you're here.' It's a warm welcome," Habib says. "And I'm so grateful to Tom. I don't know if we'd be farming today if not for him."]]>
I whined most of the day — well, at least from 9 a.m. on, when my downstairs neighbor called and said: "I have bad news. You know that loud crash you heard last night?"
I had heard a big crash at around 3 a.m., then a car alarm going off — typical Bush Street sounds. But then the downstairs door opened and closed, which was only slightly odd because Uncle Andy was here and I knew he heard the same sound that woke me up — and being the car guy he is, it would not be out of the realm of possibility that he might go out to investigate things, even though it was 3 in the morning.
But it wasn't just any car the jerk hit. It was my car. After sideswiping the car parked behind me, the driver hit the back of my car dead-on without braking. Andy figures he was going around 40 to 50 miles an hour.
So there he is, backing up in his crippled brand new BMW — dealer plates still on — when Andy came out. The guy then tears down the street with Andy tailing him in his car; Andy was parked right outside the house and jumped in his car to follow the guy. Andy calls 911 and gives chase to the new BMW with one blown-out front tire, which is leaving a trail of rubber and billowing smoke, two blocks up to Laguna then up to Sacramento and down two blocks. All the while Andy has the cops on the phone, giving them a blow-by-blow of where he is and where the guy is — almost losing him a few times, but he stays on him. Finally the guy pulls over, parks his car and walks away.
Andy is still on the phone with the cops and still following him in his car. The guy finally cuts down an alley and disappears before the cops can get there. But Andy has a really good description of him.
Meanwhile, back on Bush Street, my car has been totaled. I call my insurance company and take the car to the body shop. The guy there does not even walk out of his office — just takes one look at the back and says, "No way."
I whine some more. We talked about whether the BMW was stolen. Andy points out that if it were stolen, the guy would have just jumped out after hitting my car and hit the bricks. But he didn't.
Then I stopped whining and just got pissed. I called the cops, but could not get a police report for three or four days. So I decided to go to the BMW dealership to see if they'd had a car stolen. Andy came with me. Andy had taken a picture of the front of the car, but not the back — what was he thinking? One of the guys at the dealership pointed out a parking tag in the front window, but it was too blurry to read. They also mentioned that it is an $85,000 car. We stopped at a second auto shop and they also said no way.
So now I'm thinking: I have the report, the cops have his car, Andy can ID him and he spent just spent $85,000 on a car. Hit and run. No charges. My car is totaled. Is there a new Mercedes in my future?
In the meantime, I can still drive my car, because even with a completely crumpled rear end, the crash did not affect the tires. My neighbor pried open the trunk and reconnected the right rear light, so I am legal, kind of.
I loved my car. Maybe I loved my car too much. It fit like a glove, a perfect pair of jeans. I was going to have my car forever and ever. Not anymore. But Uncle Andy is my hero.
Victoria Dunham is the proprietor of Hi-Ho Silver at 1904 Fillmore.]]>
Something appears to be missing from the house at 1969 California Street.
Indeed, the other half of the intended complex was never built. Originally conceived to have a twin to the west, the half arch that would have accessed a center drive between the two houses terminates mid-air and crashes into a mismatching building next door.
Constructed for Joseph and Constance Tobin on a lot given to them by Mrs. Tobin's father, Michael de Young, the house was designed by Willis Polk, one of the Bay Area's most respected architects in his day. Polk's shingled houses of the 1890s inspired a signature architectural style that became known as the First Bay Tradition. Contemporaries Bernard Maybeck, Ernest Coxhead, A. C. Schweinfurth and Julia Morgan also helped establish this aesthetic. Leaving the highly decorative Victorian-era behind, these innovative architects shaped the residential development around the Bay Area.
Polk's house for the Tobins, with its Tudor inspired elements, was a departure from California Street's distinguished Victorian-era grand mansions, such as the home of Michael and Katherine de Young, Constance Tobin's parents, which was constructed in the early 1880s between Gough and Octavia Streets. Michael de Young, along with his brother Charles, founded the San Francisco Chronicle; its original form was a four-page publication called The Daily Dramatic Chronicle. The de Young house was a true Victorian pile by architects Benjamin McDougal and Sons and was featured in the 1878 publication Artistic Homes of California. This block of California Street was also home to M. J. Brandenstein, a coffee roaster and owner of the highly successful MJB Coffee. Polk's somewhat stark, minimally decorated house would have seemed strikingly modern adjacent to these earlier residences.
In 1911, when his health was beginning to fail, de Young purchased the two lots adjacent to his own residence for each of his daughters, Helen and Constance, both of whom had married and built homes on the Peninsula. His wife Katherine succumbed to cancer in 1913 and the couple's only son, Charley, also died that year. These family tragedies prompted de Young's daughters to reconsider his earlier offer to build them houses adjacent to the family's California Street mansion. The house for Constance was completed in 1915, but the house for Helen was never built. The de Young mansion met the wrecking ball in the 1940s, but not before portions of The Thin Man (1936), starring William Powell and Myrna Loy, were filmed there.
Polk's house for the Tobins included a steeply pitched, slate-clad roof with projecting stuccoed chimneys topped with decorative copper chimney pots. There is also copper coping along the roof edge. A large, two-story bay window with tall arched casement windows and small panes of leaded glass dominates the eastern side of the front facade. Neo Gothic-inspired decorative panels cap the bay window at the first and second story. The half arch leading into the side passage is recessed, and molded bands form the arch. The understated front door to the east of the half arch has a lion's head above. The exterior of the house has seen little change and, miraculously, has never been painted; Polk intended the stucco to remain unpainted to more closely resemble stone and to match the lamp posts along California Street associated with the de Young mansion.
Joseph Tobin was a member of the family that founded the Hibernia Bank; he served as the chairman of its board for many years. He was born in San Francisco in 1878 and attended East Coast schools, including Yale Law School. He married Constance de Young in 1908 and they continued a tradition of philanthropy established by both families. The Tobins lived on the Peninsula for a number of years, then in the house on California Street from its completion in 1915 until 1927, when they moved permanently back to a Peninsula home.
Gualtiero Bartalini purchased the house from the Tobins in the 1940s. Bartalini was an opera singer and a colorful character who operated the house as a rooming house for artists and performers. He was also known for hosting lively parties; the Chronicle reported on May 19, 1946, that he had entertained over a hundred guests at his California Street home. Later, in 1961, a Sunday magazine article in the Chronicle featured photographs of Bartalini, noted as a "witty raconteur," and his eccentrically decorated house. His 1981 publication, Opera Psychotherapy: A Delightfully Witty Treatment of Eighteen of the World's Most Popular Operas, is considered relevant today. Bartalini lived in the house until his death in 1994.
A few years ago, the first floor of this storied house at 1969 California Street was converted into a gallery for Anthony Meier Fine Arts.]]>
The recent sale of the mansion known as the Petit Trianon in Presidio Heights highlights the importance of realistic pricing and proper maintenance, while another sale just a block away underscores that today's high-end San Francisco homebuyers gravitate toward modern architecture.
In mid-July, the 14-bedroom, 20,000-square-foot French chateau replica at 3800 Washington Street sold for $15,750,000 in a foreclosure sale — 12 percent less than the listing price. It took 442 days to find a buyer. Designated as a national historic landmark, the home sits on three lots totaling almost 29,000 square feet in one of San Francisco's most desirable neighborhoods.
However, the grand home had not been staged to showcase its livability, its exterior and grounds were in disrepair, a squatter had taken over the guest house and skateboarders made the marble steps their personal park — all of which substantially reduced the home's curb appeal. Additionally, the property had been overpriced in multiple sale attempts over the past few years. Despite the long marketing time, arranging tours proved difficult. And at least one offer higher than the final sale price was not accepted.
Compare that sale with neighboring 101 Maple Street, which fetched just under $10 million at the end of June. That five-bedroom home sits on a single lot about one-tenth of the size of its neighbor and sold in a relatively speedy 54 days. The Maple Street property resonated with home shoppers due to its sleek, contemporary design and open floor plan, which are favored by many of today's younger San Francisco homebuyers.
Patrick Barber is president of Pacific Union.]]>
By THOMAS FULLER
The New York Times
Gerald Harris was walking along Ocean Beach, the blustery coastline at the western edge of the city, when he passed Danny Glover, a star of Hollywood action movies and a San Francisco native. The men exchanged glances.
"We were the only two black people in the area," Mr. Harris said.
San Francisco was once a national beacon of African-American culture, home to a thriving jazz scene that had so many clubs it was known as the Harlem of the West. But these days, blacks say they take notice when they see another African-American in affluent and middle-class neighborhoods.
The jazz clubs of the Fillmore neighborhood have been replaced with upscale shops. Marcus Books, a cultural anchor of the black community and one of the first bookshops in the nation to focus on African-American topics, closed in 2014. Other black landmarks that have long since disappeared are commemorated with remembrances embedded in the sidewalk like tombstones to a forgotten culture.
Read more]]>
The Queen of Sheba, the Old Testament tells us, was a stunning Ethiopian temptress who dazzled King Solomon in the 10th century B.C. with a caravan of camels laden with gold, jewels and spices to promote lively trade between Israel and Arabia.
A mere 31 centuries later, the co-owner of Sheba Piano Lounge at 1419 Fillmore Street is a regal Ethiopian promoting live jazz in the Fillmore every night of the week with no cover charge.
Netsanet "Net" Alemayehu and her sister and business partner, Israel, aren't trafficking in gold and jewels. But they jet into SFO from their homeland three times a year loaded down with hundreds of pounds of fragrant Ethiopian spices for the Abyssinian dishes and creative cocktails on their reasonably priced menu.
In a day of spiraling dinner tabs and pricey admission to live performances, the sisters are holding down the cost of smooth music and good food. Plus, drop in for the red eye special — the nightly 10 p.m. to closing happy hour — and $6 craft beers dip another $2. The late-night crowd may look familiar to locals: Chefs, servers, bartenders, bussers, hosts and hostesses from restaurants up and down Fillmore and elsewhere in the city hang up their aprons and hang out at Sheba to unwind.
Net — everyone calls her Net — is almost singlehandedly preserving live jazz on Fillmore. From the '40s and '50s, when horns wailed, drums throbbed and velvety voices purred in dozens of clubs on the boulevard, only two places remain where you can nightly soak up the sweet, soft, sad or swinging sounds of jazz and blues.
There's the dark, gritty, frozen-in-time Boom Boom Room at Fillmore and Geary. Once owned partly by blues singer John Lee Hooker and known in the street's Harlem of the West heyday as Jack's Tavern, it levies a cover charge of $10 and sometimes higher per head.
And there's Sheba Piano Lounge.
And that's it.
All the other joints — Bop City, the New Orleans Swing Club, the Texas Playhouse and Club Alabam, among many others — have been dead for decades. The recent ambitious attempt to re-create a Fillmore Jazz District featuring the lavish Yoshi's jazz club was a calamitous failure that cost San Francisco taxpayers $18 million and counting. The 1300 on Fillmore restaurant continues, and offers live music and deejays on the weekends.
Yet Sheba Piano Lounge is celebrating its 10th anniversary this year and the place is overflowing with the sounds of jazz every night of the week. Since Sheba opened its doors in 2006, it has succeeded without headliners and a cover charge, but draws seasoned jazz players hungry for gigs and a classy place to play. Also, Sheba doesn't have a two drink minimum, which sets it apart from many clubs. But with no cover or minimum, you need to order something. This is a lounge, not jazz in the park.
On several recent visits, a young Ethiopian woman was working the hostess stand welcoming customers. To the left is a cozy alcove with black leather sofas, soft lighting and a gas fireplace which blazes nightly. To the right, a community table seats 12. Behind an ancient-looking wall are tables for two, four or more. This is a restaurant and lounge, not a showroom, so seating is arranged for dining and conversation, not for watching a performance. A 12-stool bar takes up one end of the room and, while there's a large television in the corner, the volume is kept low so it doesn't fight the music.
Sheba opens every day at 5 p.m. and most of the time, Net and Israel are there — meeting, greeting, cajoling and making sure dishes and drinks are flowing quickly from bar and kitchen to the table. One recent weeknight, the serving staff was down to two, including the bartender, and both were scrambling to take and fill orders.
Net, who says she has no musical talents "other than listening," has been a risk taker most of her life. She was among the early wave of Ethiopians to land in San Francisco, escaping from the capital of Addis Ababa before the U.S.-backed government of Emperor Haile Selassie was chased out of power by the country's military leadership in 1974. She wound up in the Bay Area, attended Laney College in Oakland, then transferred to San Jose State studying food, nutrition and business.
Sheba Piano Lounge is Net's second venture sporting the fabled queen's name; the first was an Ethiopian restaurant in Oakland that grabbed Bay Area headlines with its "feast day" dishes. Along the way, Net worked for the U.S. Department of Agriculture fighting the Mediterranean fruit fly infestation of 1991; for St. John, the New York fashion designer; and for Nordstrom, selling women's high fashion.
"I always wanted to open an Ethiopian restaurant with music in San Francisco," she says. Her fellow Ethiopian, Agonafer Shiferaw, owned Rasselas jazz club, first on California and Divisadero and later across the street from Sheba on Fillmore. "We didn't see it as competition," Net says. "We were more loungy with authentic food and no cover charge. People just walked in. My gentleman friend had a jazz club, and you paid to get in." Rasselas has since given way to Origin, a weekend dance club with deejays.
Going into her 11th year, Net realizes jazz lovers don't want to hear the same sounds seven nights a week. Regulars know Monday is open mike night, Tuesday could be one of four different solo pianists, Wednesday is a jazz trio, Thursday night is Latin jazz, Friday is blues all night long until 2 a.m., Saturday offers the Robert Stewart Experience and Sunday is either the Louisiana jazz sounds of Bohemian Knuckle Boogie or Tango jazz. The music usually begins at 8 p.m. Even before the live music starts, Sheba has loops of recorded jazz playing in the background for atmosphere. The sound is rich.
Sheba is pretty much a stress free zone. The color scheme is soft, simultaneously warm and cool greens, golds, browns, blues and deep reds. Gauzy drapes create a mellow mood.
Sheba's crew seems dedicated. Chef Alemtu Gimariam, a fellow Ethiopian, runs a small but efficient kitchen. The Abyssinian savory dishes with authentic spices include Doro Wat, featuring chicken simmered in a spicy Berbere sauce with garlic, ginger, cardamom and onions, served with a boiled egg. Beg Alecha is lamb chunks braised in green pepper, flavored with Ethiopian herb sauce, ginger, rosemary and a touch of jalapeno peppers. Kitfo is Ethiopian steak tartare. The menu has a half page of Ethiopian vegetarian dishes. No dish is over $18. A page of the menu is devoted to a glossary of Ethiopian spices.
The powerhouse spices that go into the food are also used in the cocktails. Sheba's head bartender, Cody Moehring, is personable, sure-handed and imaginative. His Irish whiskey highball is tasty and refreshing — a hefty shot of Jameson's with ginger ale and several generous dashes of a house-made Abyssinian bitters fashioned out of a mixture of Ethiopian spices from a recipe he will not disclose. Price: $11. Some of the signature cocktails on the menu sound, ah, adventurous. The namesake Sheba starts with a tequila infused with an Ethiopian spice called fenugreek, grapefruit vinegar, lemon, clover honey and lavender, $10. The Red Sea #3 starts with vodka, beet brine, garlic-infused olive oil, sea salt and pickled peppers garnished with a radish, $10.
Cody knows garlic-infused olive oil doesn't excite everyone's palate, so during the red eye happy hour he offers a $5 Fireball, $6 Hornitos and Jameson and $7 Fernet Branca, the wretched-tasting Italian digestive.
The secrets of the menu are the Ethiopian appetizers that include the taste bud thrilling Bourbon Glazed Sausage Sliders pairing bourbon-infused sausage with sliced apples and lettuce, $10. Another tempting offering are the Sambussas, pastry shells filled with carrots, apples and cilantro and either crab, lentils or mushrooms, $9.
Sheba's first decade has won Net a loyal following. "Sheba is this soothing sanctuary of jazz where you can catch free live music every night of the week," says Trisha Clayton, a San Francisco public relations adviser who doesn't work for Net but has been a regular for years. "Thankfully the warm and familiar candlelit atmosphere hasn't changed over the years. It's like being in a friend's home — if your friend is a musician."]]>


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The consolidated result for the first quarter 2012 amounts to $71.608.000 (2011: $4.775.000).
Bocimar contributed $31.766.000 (2011: $22.897.000) to the consolidated result for the first quarter of 2012. This contribution includes a capital gain of $24.122.000 on the sale of 5.200.000 shares FMG. Following these sales, the Group continues to maintain a stake of 33.000.000 shares in FMG.
Notwithstanding increased scrapping and a healthy demand for tonnage – mainly from China, the dry bulk markets – the Capesize market, in particular – have not yet recovered from the significant decline seen at the start of the year. This decline was mainly due to the excess influx of new tonnage and serious disruptions in exports from Brazil and Australia. Bocimar expects this market to remain volatile for a prolonged period of time.
However, Bocimar believes that, provided scrapping and 'slow steaming' continues and new building deliveries are delayed, it is possible that the medium term market could well strengthen and attain a new equilibrium.
The Handy size market – with a completely different age profile – is much more stable and less susceptible to volatility.
In the course of the first quarter, the following new building vessels were added to Bocimar's fleet: CMB Giulia (2012-34.297 dwt), FMG Grace (2012-205.236 dwt) and CMB Catrine (2012-32.618 dwt).
Following the transaction with Delphis, the Group also acquired a 50 percent participating interest in the vessels Mineral Subic (2011-179.397 dwt), Lake Dolphin (2011-179.418) and Bulk Canada (2012-179.397) and full ownership of the Rio Negro (1999-20.501 dwt).
To stat above water by restructuring, South Korean Shipbuilder STX Offshore & Shipbuilding Co. plans to lay off about a third of its workforce and sell a yard in France, says a report in WSJ.
Norwegian defence and marine technology company Kongsberg Gruppen's second quarter 2016 (Q2) financial results shows sales performance broadly in line with recent trends,
Rickmers Holding AG and E.R. Capital Holding have jointly decided not to pursue the merger of their ship management activities.
For many years the companies
The creditors' extended help is crucial for survival of Hanjin Shipping Co as its negotiations with owners of chartered ships over a cut in leasing rates and to
The National Parks Board (NParks) and Keppel Corporation today unveiled plans for a partnership to restore the freshwater forest wetland ecosystem historically
Norwegian Marine Transportation Service Company I.M. Skaugen SE reported interim losses but cautiously positive and expecting a gradual recovery of trading opportunities


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Label: Wa3 records
Manager: Michael Carter Mlingwa
Bio: Bongo Flava is a nickname for Tanzanian hip hop music. It could be translated as "Tanzanian Flavour". The genre, which is based out of the city of Dar es Salaam, takes its name from the Swahili word ubongo, meaning "brain". Bongo, "brains", is the plural. The metaphor is slang for Dar es Salaam a...See Full Bio


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Legend Healthcare
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Communities working on flooding problems
GREATER AKRON — Three communities in the southwest portion of Summit County are making headway on a plan to resolve flooding issues on a regional basis.
Copley Township and the cities of Barberton and Norton are planning to file a petition with the Summit County Court of Common Pleas to become a part of an existing watershed conservancy district, or form their own.
More than a year-and-a-half ago, officials from the three communities began meeting to work on mitigating flooding problems together, according to Copley Trustee Helen Humphrys.
They ended up hiring a consultant, Jim Rozelle of Storm Water Engineering, to work up a plan. So far, each of the three communities has paid $2,500 to have Rozelle do initial work needed to create a conservancy district or join an already existing one. A watershed conservancy district would be run by a board of directors of nongovernment officials to implement solutions to relieve flooding, Humphrys said.
Those solutions could include a number of improvements, such as the construction of detention and retention basins, establishing wetlands and building floodwalls, among other things.
A watershed is the area of land where rain and snowmelt drains to a particular stream, river, lake or pond, according to Copley officials. Three major watersheds exist in Summit County, with the Tuscarawas watershed making up much of the southern part of the county, Humphrys said.
Several tributaries feed into the Tuscarawas River as it flows to the Muskingum River and ultimately to the Ohio River, according to township officials.
The boundaries of a potential conservancy district are still being determined, according to Barberton Mayor William Judge, and officials from Barberton, Copley and Norton are calling their plan the Wolf Creek Watershed Conservancy District.
To the south of the communities in question is the successful Muskingum Watershed Conservancy District (MWCD), in place since 1933, that comes up to the edge of Summit County, said Humphrys.
Barberton, Norton and Copley officials are trying to determine whether the best plan of action would be to form a subregion of the MWCD or create their own.
Some of Barberton is already a part of the MWCD, said Judge, and his city's residents already pay $5 a month for a stormwater utility fee. Judge doesn't want to see residents get double-taxed if a new conservancy district is formed, he added.
Positive effects of forming a conservancy district could reach other communities in Summit County, as well as help some in Medina County, according to Humphrys.
There is talk of coordinating with some communities in Medina County to form a conservancy district, which would involve also petitioning the Medina County Court of Common Pleas, said Judge.
"This has been an issue for around 100 years, and it affects us all," said Judge. "The only way to really address it is from a regional standpoint. Once this gets moving, other communities may get on board."
"We've not heard anything yet, positive or negative," from the public about whether they think creating a conservancy district is a good idea or not, said Humphrys.
To fund projects in the district, property owners would be assessed $3 a month per benefitting property, she said.
Forming the district would, however, open the doors for federal and state grant funding, she added.
In Copley, the Little Farms area off Collier Road in the eastern part of the township is a major problem area, according to Humphrys. The ground is mostly muck, causing water to back up and flood the area.
"We need to find places where we can store water and let it release slowly and naturally," she said. "We could see an impact in about 14 months," once a conservancy district is formed, she said.
Homes should never have been built in the Little Farms area, Humphrys said. To relieve some of the township's worst flooding issues, the properties there could be purchased and the area restored to wetlands, she added. When water backs up there, flooding is far-reaching, she said.
"When homes flood, we have a problem," she said.
Holding water in Little Farms could also positively impact Copley's neighbors, according to Judge.
Copley trustees passed a resolution of support for forming the Wolf Creek Watershed Conservancy District in December, followed by Barberton City Council, which approved a similar ordinance last week.
The next step, according to Judge and Humphrys, is for Norton officials to take similar action.
While some of the pieces of this are already in place, a well-defined plan needs to outline where and why flooding occurs in the three communities before a petition can be submitted, which still may take some time, said Judge.
Ultimately, once a petition is submitted, one or more Common Pleas Court judges would determine whether or not a conservancy district is established, and would not go on the ballot for voters to decide, Humphrys noted.
Moving forward, the three communities plan to hold informational meetings to gauge public opinion and educate people about the potential conservancy district, said Humphrys.
"The biggest component of this is education," she said.
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Chuck E. Cheese's
Today:11:00 am - 9:00 pm
Tomorrow:11:00 am - 9:00 pm
1100 E Lewis And Clark Pkwy,
Clarksville, IN 47129
(812) 218-0808
Business Details
in Business
- Hours:
Regular Hours
- General Info:
- Chuck E. Cheese's features games, rides, prizes, food and fun for kids of all ages. It's a great place to take the family for everyday play, birthdays, fundraisers or other special occasions.
- Extra Phones:
Phone: (812) 218-9790
Domino's® Pizza Online
Order Your Pizza Online & Track It
With The Domino's Tracker®
- Neighborhood:
- Clarksville
Cec Entertainment Inc
- Other Link:
- Categories:
- Restaurants, Amusement Places & Arcades, Pizza, Family Style Restaurants, Party Planning
- Other Information:
Cuisines: Family Style, Pizza
Price Range : Below Average


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Japanese Prime Minister Naoto Kan has survived a no-confidence motion brought because of his handling of the earthquake and tsunami disaster. Before the motion was debated, Kan told his own political party he would step down when the crisis was under control. March's disaster killed thousands of people and crippled the Fukushima Daiichi nuclear plant. Anchor Lisa Mullins talks with The World's Marco Werman in Japan.
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CNBC has launched a new, fully integrated HD news production system from Grass Valley enabling the network to deliver programming more quickly and simply in a multiplatform media environment.
"With this new solution, we have successfully deployed an infrastructure that optimizes our performance and helps us future-proof our ecosystem," said CNBC SVP, Operations & Engineering Steve Fastook.
The system includes GV STRATUS, K2 Summit 3G multichannel media servers, EDIUS nonlinear editing systems, and 17,000 hours of HD K2 SAN storage capacity. The system allows CNBC staff access to stored media regardless of location. It provides immediate access to content as it is being recorded and a collaborative work-in-parallel asset management layer for all aspects of content movement throughout from desktop browsing to the final filing of finished content into an archive system.
Grass Valley project managers, services engineers and trainers were involved throughout the project, ensuring a seamless transition to the new production system, while optimizing CNBC's workflows.
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How low would Taco Bell's prices have to be for you to stop going to Chipotle?
Denver blog posts have taste.
At our Cafe Society blog, Patricia Calhoun shares a reader's take on the comparison between Taco Bell and Chipotle.
Coyote Gulch accesses the Conservation Community 2014 scorecard.
Denver Frank offers a video whose time has come: "Every Samuel L. Jackson 'Motherf*cker'...Ever."
See also: Chive Fest is coming to City Park, but the neighbors aren't sold
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