text:
Bluestorm Technologies Inc.
20 - 49
2.5 - 5 Million
SIC Code:
8712 - Architectural Services
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Additional Info:
Lead411 offers quality contact information on a variety of companies including that of Bluestorm Technologies Inc.'s CEO . The company profile also contains facebook info, linkedin accounts, phone numbers, cfo contacts, and Bluestorm Technologies Inc. email addresses with the domain format of @bluestormtech.com. Bluestorm Technologies Inc., is in the Architecture/engineering field. If you sign up for our free trial you will see our email@example.com addresses.
Company Background:
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text:
Fujifilm FinePix S3200
The Fujifilm FinePix S3200 is the latest 24x optical zoom camera that packs in plenty of zoom at an affordable price. Superzoom cameras have been going from strength to strength over recent months, though the 14-megapixel S3200 is a more budget model to fill the lower-priced gap in the market below the likes of the premium Fujifilm FinePix HS20.
In the picture
The S3200's zoom lens has a textured grip around its base that looks a lot like a zoom ring, but doesn't physically move - instead the 24x zoom is controlled using the toggle found around the shutter button. The lens's 24mm wide-angle setting can fit plenty into the frame and this can extend all the way through to a 576mm equivalent to pick off far-away subjects. This is an obvious sell point and the scope for shooting wide-angle group shots through to portraits and more distant subjects is easily within your grasp. However the widest angle does show notable signs of distortion.
The S3200 has a variety of autofocus options - Center, Multi, Area, Continuous and Tracking - for tackling various subjects. The camera can decide where to focus in Multi mode, while Area provides more control to select the focus point on screen. Subject Tracking has some success, but as the subject has to be at the centre of the frame to begin with it's also rather limited. Continuous autofocus may sound like a grand idea, the likes of which you'd usually have to pay much more cash for, but here the super-slow speed by which the camera slips between different subjects renders it obsolete.
With a classic superzoom form, the S3200 has both a 3-inch, 230,000-dot LCD screen and a 0.2-inch electronic viewfinder (EVF) above this. The screen itself doesn't have a particularly good angle of view, which means when it's not in line with your eye it's harder to see, plus reflections from sunlight are problematic. However, the main issue is the poor quality of the pre-shot preview: frame up a shot and subjects can appear overexposed on screen, yet in the final capture this isn't an issue. Such inaccuracy means the screen feels like more of a guide than accurate tool.
The light reflection issues can, in part, be overcome by using the viewfinder - not only is it shielded from sunlight but utilising it for extra support at longer focal lengths is helpful for sharper pictures too. The EVF may be small, but it's of a reasonable standard for such a budget model and is most useful in practice, though its 97% field of view means some (3%) of the image you capture won't be visible when composing.
Sensor-based and high ISO "dual stabilization" helps to keep shots steady too, though the system misses out the crucial lens-based stabilisation that would have helped when shooting at longer focal lengths.
As well as automated modes, including SR Auto (Scene Recognition mode), the FinePix S3200 also lays on the usual array of manual controls. This means more flexibility if you want to get more creative, though the aperture values tend to be restricted to two broad options which does put a bit of a dampener on things. Other options such as Face Detection will recognise faces within a scene for optimum focus, while the Panorama mode works in a real time panoramic sweep and auto-stitches shots in camera. Add to these a 720p HD movie mode that continuously autofocuses and allows for the zoom to be used during recording and there are plenty of enticing options to choose from.
Those hoping for a rechargeable battery may also feel let down by the S3200's 4x AA batteries. Although the first set of batteries are included in the box, you'll need to remember to add the cost of some rechargeables to the camera's overall price, otherwise you'll be spending loads of cash down the shop to replenish exhausted ones.
The S3200's picture quality stands up well for a compact camera, with its ISO 64-400 settings returning decent enough shots. However, images are a little soft at full size and processing does sacrifice finer details, sometimes to the point of obscurity in larger areas. But for those who'll never need 14 megapixels the files should be good enough for printing at less than full size and sharing online.
Don't expect the world from the results, and note that the higher ISO settings (1600 is the top full size capture, while ISO 3200-6400 are of lower resolution) are far less welcoming due to image noise too. But the results are apt for this price point, all things considered.
Superzoom cameras are never without compromise, and it's the FinePix S3200's low quality LCD, and over-processed images that hold it back. However the camera does still deliver plenty considering its low price point (around £165-220). A huge zoom range, variety of autofocus modes, built-in viewfinder and array of manual controls put plenty of features at your fingertips. Don't confuse this as a DSLR-beating camera, as it's nothing of the sort. But if you're looking for a wide-ranging zoom on a small budget then the S3200 really does deliver across the board.
Fujifilm X-A3: Selfie-focused compact system camera ups the resolution ante
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GoPro's next Hero 5 action cam: What's the story so far?
Nikon D3400 updates entry-level DSLR with Bluetooth, for instant smartphone...
- Fujifilm X-A3: Selfie-focused compact system camera ups the resolution ante
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- Apple iPhone 7 and iPhone 7 Plus: Release date, rumours and everything you need to know
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subset: commoncrawl


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I have itching on the left side of my head and face, tingling in my hands. How can I stop this?
- Asked
- 24 Jan 2011 by coombsdonna
- Active
- 25 Jan 2011
- Topics
- topamax, pruritus, tingling
Responses (2)
If memory serves, tingling can be a side effect of Topamax, yet perhaps you should call your doctor about itchiness? Doc should be aware that you are having these side effects.
I took Topamax for a short time, and be forewarned, it can cause weight loss!
Best wishes to you,
I agree w/ Miss Sweetlemon - you should call your Doc. Til you can (if you haven't already), look it up on DDC - see what the side effects are. I was on Topomax, and I had who host of side effects, but stupidly did not connect it to the Tompamax. Some of then can be very dire.
Good Luck
Thanks alot for your comment! I have looked up the Topamax side effects and am about to contact my doctor for his advice also. My, there's always something to think about with these meds!! I'm thankful to be a productive person and able to function at full steam ahead with their use.
when you have something like this going on you need it stopped but first of all what is the cause? maybe an anti-itch anti-inflammatory drug might help but not without talking to the doctor and allowing him toknow what is going on it could be something wrong for you to use without his surpervision
Further Information
- Topamax Information for Consumers
- Topamax Information for Healthcare Professionals (includes dosage details)
- Side Effects of Topamax (detailed)
Search for questions
Still looking for answers? Try searching for what you seek or ask your own question.
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"Glee" star joins Jason Sudeikis in "Tumbledown" romcom
April 1, 2014 - 16:05 AMT
PanARMENIAN.Net - Former "Glee" actress Dianna Agron has joined Jason Sudeikis and Rebecca Hall in the romantic comedy "Tumbledown", which began principal photography in Massachusetts this week.
Agron co-stars with Joe Manganiello, Blythe Danner, Griffin Dunne and Richard Masur in director Sean Mewshaw's first feature, written by first-time screenwriter Desi Van Til. The filmmakers previously collaborated on the short film "Last Night," which starred Frances McDormand and premiered at the Venice Film Festival.
"Tumbledown," produced by Kristin Hahn of Indigo Films and Aaron L. Gilbert and Margot Hand of Bron Studios, takes place deep in the forests of Maine.
Hannah (Hall) is unable to move on after the death of her husband, an acclaimed musician and the subject of a biography she's struggling to write, when she meets Andrew, a brash New York academic who has a different take on her husband's life — and death. The unlikely pair must collaborate to craft the famous singer's story and begin to write the next chapter in their lives together.
Top stories
Gaga shared a gif, possibly from "Perfect Illusion" music video, showing her lying on the green field alongside a man who plays guitar.
The film stars Golden Globe winner Oscar Issac, Academy Award winning actor Christian Bale and Charlotte Le Bon in the lead.
It's been two years since several images offering the first look at Ben Winchell as Max McGrath in "Max Steel" movie were released.
The teaser released for the upcoming installment hints that all six seasons are connected as it features images related to previous seasons.
Partner news
Latest news
At least 15 civilians killed in barrel bomb attacks in Aleppo "There was a first barrel bomb and when people gathered and the ambulances arrived, a second barrel struck," a reporter said.
Concert in Geneva celebrates 25th anniversary of Armenia's independence. Envoy Hasmik Tolmajyan expressed her gratitude to the organizers of the concert and the artists who participated in the unique event
Twitter developing keyword-based tool to fight abuse Abuse has led to many high-profile departures of celebrities and journalists, who say they can no longer stand to be attacked.
Death penalty fails to reduce drug trafficking in Iran: official Most narcotics are smuggled along its border with Afghanistan, which supplies about 90% of the world's opium from which heroin is made.


text:
Star Tracks: Monday, May 16, 2016 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
Latest News!
- John Krasinski Admits It's 'Super Intimidating' to Step into Alec Baldwin and Harrison Ford's Shoes as New Jack Ryan
- Read the Cover Story: The Gosselins 10 Years Later: 'So Much Has Changed'
- Texas Man Allegedly Beheaded Wife and Put Head in Freezer
- Two 90-Year-Old World War II Veterans Parachute Into Field Where One Was Shot Down 72 Years Ago
- In Honor of Women's Equality Day: 11 Famous Women Currently Rocking the World
On Newsstands Now
The Gosselins Tell All: Their Lives Now
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- October 25, 1993
- Vol. 40
- No. 17
Sharon Stone
BASIC INSTINCT: Long, lush, languid
First attracting attention for what she wasn't wearing, there's more than a Sliver of truth that Sharon Stone is a knockout fully dressed too. She's "much more sensual with her clothes on," said Mark Rydell, director of Stone's upcoming Intersection. The 35-year-old actress favors 28"-waist Levi's and floor-dusting Vera Wang gowns, like the $12,000 satin one she wore to the Oscars. She'll pair a plain T-shirt with a Valentino suit and, with her broad shoulders and long arms, covets men's shirts, which she thinks look great straight out of the dryer, all wrinkled. "I was never much of an ironer," she says. Stone also treasures scarves, her passion undiluted by the fact that in 1992's Basic Instinct, a scarf was an accessory to murder. (Sales of the white silk Hermès scarf billowed after Instinct opened.) But bouts of closet indecision plague her: "You can't imagine how you could've had on 65 different things in 20 minutes," she admits. "I do that when I'm having very bad PMS." But when she heads to the altar at some future date with her fiancé, producer fm Bill Macdonald, Stone knows she'll wear something by Wang, who, she says, "makes the most beautiful wedding dresses, period." Is there anything she wouldn't be caught dead in? "Me?" she hoots. "I have no shame."
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Turtle Family of 3 Christmas Ornament
Personalized Christmas Ornament
Dimensions: 3" x 5"
Material: Resin
A trio of turtles stacked 1, 2, 3, is ready to hang from a Christmas tree! A fun gift for a single parent of 2. Made of resin, these turtles sport red glittered Santa hats and have a golden star on the top making them look like a Christmas tree. Thought to be the wisest of souls in the animal kingdom turtles are often associated with the following characteristics: creation, patience, strength, stability, longevity, innocence, endurance and protection. This personalized turtle family ornament is a great gift for a family that works together to accomplish great feats!
Customer Reviews
The ornament arrived right on time, and perfectly wrapped. We all thought it was perfectly done.
We order a personalized ornament for our family of 3 every year. It is getting harder & harder to find something fun & original-- but these turtles fit the bill :)
My son is expecting his first child. He has always loved turtles...This is PERFECT!
I Loved It!! It looks better than the pictures have depicted. Fast and friendly service.
Well received. Just what I had been looking for. Family nickname for baby was "turtle".
I bought this gift for my sister and her nee addition..first Christmas as a family...it was soooo cute and she loved it.
I was so excited when I found this ornament! I have been searching for one just like this for some time. It even comes made for twins. Very cute!
Our kids love turtles so they loved this ornament!
Granddaughter received 3 turtles for her 13th birthday and these are their names!
Read what our customers say about our Personalized Christmas Ornaments and their shopping experience!Hover over testimonials to stop scrolling
12/25/2015 - "I went in search of a personalized ornament website and came across Ornament Shop.com. I searched for what I wanted, I found it, and then I ordered it and ended up very satisfied with the product. It was a gift for my daughter, and she loved it. I would order from this site again if the need arises.Barbara P."
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Giant Bombcast 444: Cricket Mouthfeel
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It's light years from being a great game, but there's still something at the heart of No Man's Sky that speaks to the would-be explorer in all of us.
Adam Jensen's return is largely successful, even if the conspiracy surrounding him could've been a little more engaging.
Playdead's followup to Limbo expands on and improves all of that game's ideas so thoroughly, there's no question why it took six years to get here.
Game »
consists of 2 releases.
Released Aug 12, 2008
The 2008 E3 Media & Business Summit took place at the Los Angeles Convention Center in Los Angeles, California on July 15-17.
A game created for the female demographic.
In video games set in schools, teachers typically play a major role in the development of the students.
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New York, NYUSA
November 28, 2012
No answer yet
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A monthly meetup group created for local spiritual aspirants who are interested in the profound teachings, research, and mysticism of Dr. David R. Hawkins.
Spiritual aspirants of all roads of life, seekers from all paths, of all levels of interests are honored and welcome. We share experiences, information, and topics of interest on Dr. Hawkins' latest books, satsangs. Come to learn from Dr. H's teachings and from one another! This is a community created to support and serve as an incubator for your spiritual transformation.
While dedicated to Dr. Hawkins work, we also offer various learnings & experiences - practicing healing modalities, exploring teachings of truth etc. We will have meditation sessions; featured speakers, satsangs etc. Examples of texts, teachers, & topics of interests are: Centering Prayer (Christian mysticism) Bhagavad Gita Ramana Maharshi Zen ACIM 12 Steps Tao Te Ching Adyashanti Ekahart Tolle Kinesiology Testing
We welcome teachers, students who have long been on the path as well as guests who would like to explore and reach to the answers of their questions. Join us on this journey of realizing and serving Truth!
Gloria in Excelsis Deo!
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There is a $10 contribution for each attendance. It is a suggested donation to help cover the cost. No one is turned away. Talk to us if you can't make the full contribution.
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text:
Gay Chilean man dies in hospital after neo-Nazi attack
Post your comment
Comments on this article are now closed.
Reader comments
Just so Sad
Just another 'fixation with gay rights' Rowan?
Well said.
Sadly, like so many of the Clerical clique, unless it goes hurtling up the front of his cassock, he's unlikely to see the article.
And NOM are financing homophobia in the Latino community.
I doubt the NOM, loathsome though it is, can be blamed for neo-N@zi brutality in Chile.
Not directly perhaps, but after the latest disclosures, some sort of indirect connection would not surprise me.
Where's the smoking gun on that?!
NOM is getting it's money from Christians who are hiding who they are that give money to hate groups like NOM. Expose these Christians who are supporting hate groups like NOM and you will find the haters who pay for hate and destruction. Happy Hunting!
See exhibit NOM 3 "pan-American Strategy" section for contribution to homophobic voices in South America.
Seriously though – to neo-N@zis? Even NOM wouldn't be so stupid, surely?
Neo Nasties are like dried in stains, no amount of washing seems to get rid of them completely. in Germany again as well apparently.
Poor boy. This is truly horrifying.
Very sad indeed, my heartfelt sympathy goes to his family. May he rest in peace
Devastating. No words.
edl is full off people like that
Terrible, terrible news :( RIP Daniel.
Disgusting…..RIP Lad….
It is sad that even in progressive countries that we have to hear news like this.
Brainless COWARDS, bastards, perverts, those people who gathered together to torture and kill a defenceless young man. Is this a fixation with gay rights, Rowan?? We need more Quakers and Progressive Christian Networks in this sick, intolerant, homophobe, criminal world.
Sincere sympathy to Daniel Zamudio's family, loved ones and friends.
Mindless violence, such a tragedy.
This is absolutely horrible! Rest in peace, dear Daniel. <3
My heart goes out to his family and friends.
What shocking news. So many young people lost to hatred and bigotry, usually in the name of religion.
A truly sad day for gay people around the world. He was not just a Chilean individual who suffered and died a death too horrendous for any of us to want to even imagine.
HE WAS ANY OF US… yes he died in some far off Latin American state that sadly few of us think about. BUT THIS YOUNG MAN DIED FOR US — he was tortured and maimed and KILLED for what he was, a gay man wanting to be free.
His Being, His Identity was the sole search of his tormentors. These neo-fascists defaced his body but not his soul.
Daniel Zamudio, you are gone physically but your spirit will live for many years, generations to come.
As an Anarcho-queer, this angers me. Those men deserve what they did to Daniel themselves. Expect even worse. THIS FAGGOT KILLS FACISTS.
you can share some word for him and the family here
you can share some words for him and the family here
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text:
What should publishers know about researchers and their work? Alice Meadows and Karin Wulf follow up a post earlier this year about "Seven Things Every Researcher Should Know about Scholarly Publishing." Continue reading
Higher Impact Factor, faster publication, and weaker data availability policies may be drawing authors away from PLOS ONE. Continue reading
In 1979, a study at the University of Pittsburgh Library found that 40% of the books added in the previous six years had not circulated. 37 years later, we librarians still cite that number and many of us use it (among other factors) to justify moving in the direction of patron-driven acquisition. A critic of that practice argues that many subsequent circulation studies contradict the Kent Study. But do they? Continue reading
A presentation to the ISMTE conference. The argument is that strategy is an integral part of business operations and must be used to measure all activity within an organization. A three-step process for strategic planning is included. Continue reading
How does a new visualization of the size of the universe stack up to the classic standard? Continue reading
Citation indexes need to provide standardized citation histograms for editors and publishers. Without them, it is unlikely that they will be widely adopted. At worse, it will encourage the production of histograms that selectively highlight or obscure the data. Continue reading
The role of social media in scholarly communications is a continuous debate. Is there value? See what the Chefs have to say and then let us know what you think! Continue reading
A proposal to substitute graphs of citation distributions for impact factors introduces many problems the authors don't seem to have fully grasped, including unintentionally bolstering the importance of the very metric they seek to diminish. Continue reading
Publishing a histogram of a journal's citation distribution won't alleviate Impact Factor abuse. At best, it will be ignored. At worse, it will generate confusion. Continue reading
Designed to act like humans, pirate robots avoid detection by keeping download requests low, cycling through journals, and jumping from publisher to publisher. Continue reading
The University of Florida and Elsevier have entered into a partnership to build links between the institutional repository and ScienceDirect, which has received quite a bit of criticism in recent weeks.I have found it useful to try to understand the different sides of what seems to me to be a debate about how best to utilize the increasingly mature infrastructure and programmatic capacity for scholarly communications. Continue reading
What can academic libraries learn from Microsoft's acquisition of LinkedIn? The aim of this merger is to collect end-user data from corporate accounts. Libraries are facing a similar situation when publishers develop end-user strategies that compromise the privacy of library patrons. Continue reading
IP authentication is the most important mechanism for authorizing access to licensed e-resources resources. Substantial business and policy issues for libraries and publishers alike connect up to IP authentication. Today, there is substantial interest in eliminating IP authentication, so it is timely to examine the implications if we were soon to see its end. Continue reading
While it certainly is the case that scholarly publishing is a mature business, some of the companies operating in this industry have found new avenues for growth by expanding beyond the publication of content into data science. This is an opportunity that is only available to the larger companies with enlightened management. Continue reading
The technology developed to create a crypto-currency may be used to solve two intractable problems in scholarly publishing: authenticating users and counting usage.
Continue reading
Preliminary results on a research project on library acquisitions are now in. They suggest some interesting patterns in collection-building; the data from this project will be useful for other researchers. It is hoped that the full roll-out of this project will take place later this year. Continue reading
A look back at the recent Open Scholarship Initiative conference, from several Scholarly Kitchen "Chefs" who attended. Continue reading
While many of the traditional publishing tasks remain intact, new tasks that are much more technical in nature have changed the skill sets required to be scholarly publishers. As new and developing standards and services such as Funder Identification, ORCID, CHORUS, and more come online, publishers and their vendors must integrate when they would rather innovate. The trick is in realizing where integration allows more innovation. Continue reading
Citation networks can provide much more than journal metrics and rankings. Publishers should look to them for competitive intelligence. Continue reading
We've looked recently at things publishers want researchers to understand better. Are there things researchers in turn want publishers to understand better? Charlie Rapple opens a discussion. Continue reading


text: Almost all of the tent sites are set up right at the edge of the campground with perfect view of Devil's Tower. The whole place is located right at the entrance to the monument, so, really, the location can't be beat. We paid $42 for our site online, but then we were charged an additional $7 at check-in. I even... 更多


text:
By Bernadette Toner
In the wake of a diagnostic sequencing milestone that garnered national headlines, the Medical College of Wisconsin has implemented a comprehensive framework intended to guide future clinical sequencing projects within its own walls and beyond.
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In PNAS this week: chromosome instability in S. cerevisiae, structural differences and sequence divergence in rice, and more.
The San Diego Union-Tribune takes a look at the work to be done in personalized medicine.
An op-ed in the Wall Street Journal calls for the establishment of a patent court staffed by judges and experts with science backgrounds.
In PLOS this week: variants that affect COPD biomarkers, high genetic diversity of Cryptococcus gattii in Brazil, and more.
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text:
OXFORD Heated Grips- Cruisers
Am selling my Oxford heated grips. They were given as a gift but they don't fit my bike and I've had them for a few months. Figured they would be worth selling for someone else ready for winter. Only want £15 for them and can deliver in Treharris
- 2015
- 0 miles


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text: Mr. O'Neil - Deep Inside Snippet by Mr. ONeil published on 2015-04-16T08:19:14Z Endless Love Recordings Presents: Foolish Game EP This first EP release by Mr. O'neil transports us back to a classic house vibe, delivering a delicate mixture of house with deep undertones fused with ethereal vocals; all elements combined to bring forth two very savory tunes. 'Deep Inside' & 'Foolish Game' maintain classic bass lines as remembrance of those slamming beats that characterized the electrifying music that was 90's house, all the while reflecting a more modern touch of talented producers that know exactly how to add the right amount of rhythm and flavor as the key ingredients to make a track become a journey. Genre endless love recordings


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Almighty Thor (2011)
Critic Consensus: No consensus yet.
Almighty Thor Videos
Almighty Thor Photos
Movie Info
Watch it now
as Thor
as Jarnsaxa
as Odin
as Loki
Critic Reviews for Almighty Thor
All Critics (2) | Fresh (0) | Rotten (2)
Audience Reviews for Almighty Thor
This movie is so good I cant even explain the plot besides the fact that Loki wants the hammer of invincibility. This movie has the absolute best CG I've seen in years (I haven't watched a movie since 1989). The acting is great, its almost as good as the room. The locations in this movie are also great, we get the see a forest and an alleyway. Honesty Cody deal looks more like the original Thor than Chris hems worth and he uses a sub machine gun. Richard ( I cant say his last name because IMDb doesn't recognize it as a real word and wont let me submit the review) also does a great job as Loki with wight face paint. Him screaming Odin is easily the best movie quote of all time. Their is also a Latino woman that dies of asylum cancer partway through the movie. This is easily the superior Thor movie.
Awful, awful film with a terrible clique formulaic script with obviously mediocre cgi. The heroes are badly miscasted, especially Thor and the plot makes little sense. Richard Greico as Loki tries valiantly to save the movie but can't and Kevin Nash gave a good performance as Odin but dies too early, just overall terrible film.
At the time of this review I am still trying to watch this movie. I having some difficulty though. Most mockbusters coast through on curiosity but this one is sideswiping every tree, car and utility pole it passes. I'm going to get up and make a sandwich.
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Michael Sheen: Rachel McAdams and I Are Together
Michael Sheen has finally confirmed he is dating Rachel McAdams. Nearly a week after he hit the red carpet together with his "Midnight in Paris" co-star at the 64th Annual Cannes International Film Festival, the Aro depicter in the "Twilight Saga" series told People Magazine, "Yeah, we are together."
Met at the Cinema Society & Thierry Mugler screening of "Midnight" in New York last Tuesday, May 17, the 42-year-old actor has nothing but praises for the 32-year-old beauty. "She's talented, intelligent, beautiful," he said. "She's warm and friendly. She's very supportive, and very kind, very funny. She makes me laugh a lot."
The actor playing David Frost in "Frost/Nixon" said similar statement in another interview on the red carpet. Speaking to Us Weekly, he gushed, "She's the most wonderful person I know." The BAFTA nominee added, "We got to know each other on set [in Paris], it was an amazing time. We've been a couple for a while now."
Michael and Rachel made their debut as a couple on the red carpet last Wednesday, May 11 when attending the premiere of Woody Allen's romantic comedy film in Cannes. Addressing question about them going public with their romance, Rachel herself simply said, "I don't think it was planned one way or the other."
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So, as you all already know, World Bread Day happens to coincide with Floyd's birthday. This year, I decided to try the recipe that qahtan had posted here in this forum a while ago (which keeps coming up in discussion) for the Guinness Stout chocolate cake.
I was a teeny bit intimidated actually, because the measurements are in weight rather than in cup measure units, but I pulled out Floyd's bread scale, which to date I had never used for anything beyond weighing the occasional package, and I decided the recipe sounded too good not to make the time to learn now.I thought you might find amusing the endeavors of a complete baking newbie in attempting this recipe. Floyd's the baker around here, not me - I am on the site all the time but usually I am just clearing out spam and checking out the new recipes (to ask Floyd to bake later, heh) or keeping track that threads don't start spiraling out of hand. Most of the bakers jargon and knowledge, however, tends to go over my head. I did learn a few key points during the course of baking, here's a rundown of the kitchen chaos that occurred. I'm pretty sure that Floyd is way better at keeping the messes minimal, because I think I spent more time cleaning the kitchen than I did in actual cooking.
The cake, however, turned out phenomenally, despite my lack of baker's experience. We give this one two thumbs up, all the way around!Proceedure:
I dropped two sticks (8oz) of unsalted butter into the mixing bowl and added the 12 oz soft dark brown sugar, which measured out to about 1 cup of well packed sugar and got it mixing.In a second bowl, I beat 4 eggs, and then I added them into the main cake batter in the mixing bowl.Then I made my first mistake, which was when trying to figure out what 8 oz of flour measured out to, I put my third mixing bowl on the scale and started to pour directly from the flour bag, which landed about a quarter of the bag in the bowl and a lovely white cloud of the stuff in my face and hair. Eventually I managed to scoop out the extra flour until the scale showed the right amount in there and then I mixed in the 2 teaspoons of baking soda and 1/2 teaspoon of baking powder.The recipe then calls for you to 14 fl oz stout Guinness and the only size of beer I could find was a larger bottle. I'm not sure if I did it right, but I didn't find a measuring cup with ml measurements, so I ended up zeroing the scale on another bowl and then pouring the beer in until it weighed the 14 ounces. This turned out to be pretty comical when I then added 4 oz of Droste cocoa, because the stuff is really expensive so I didn't want to have cocoa powder flying everywhere, but when I tried to stir it into the beer, the mixture began to froth and bubble and eventually this too turned into a spectacular mess.Eventually though, I got the cocoa and flour stuff into the mixing bowl and got it all into a goopy consistency (though I also learned the importance of remembering to switch off the mixer before lifting the beaters to scrape the sides of the bowl - this piece of "education" earned me some artistic chocolate messes splattered on the cabinet, ceiling, and walls!) Then I then poured into a slightly-larger-than 9 inch spring form tin which I'd buttered well.
That went into the preheated oven at 350F for a little over an hour until a toothpick inserted in the cake came out clean.
But despite all my amateurishness, the cake cake out splendid.
I had read that some FreshLoafers really liked "naked" or whipped cream only toppings on this cake, but I couldn't bear to not have something with it, so I found a recipe for a cream cheese icing with whipping cream that was absolutely perfect for this cake.Take 8 oz cream cheese and 1 cup confectioners' powdered sugar in a mixing bowl, and whip with an electric beater until smooth. Then add about 1/2 cup of heavy whipping cream and beat again until you have a spreadable consistency.
And I forgot to add the grated chocolate that qahtan had recommended into my mix before putting it into the baking pan, so I ended up using it as decorations on top. (The heart outline was done with chocolate syrup.)
A few candles on top and we were ready to serve!
Happy Birthday Floyd!
This cake was so amazingly rich and dark. No taste of beer, the kids were amazed and didn't believe us when we explained that there was beer in there. I've never made anything like it before. This is some serious chocoholic dream material!
Thank you, fellow FreshLoafers, for the recipe! This was a great one!
I am again trying Ed Wood's "San Francisco Sourdough" starter. I began activating the dry starter just a week ago. It took about 5 days to get it up to speed. This is the first bread I've baked with this new starter. It's my "San Joaquin Sourdough" made without any added instant yeast and with KAF Bread Flour.
My San Joaquin Sourdough is based on Anis Bouabsa's method for baguettes, which utilizes a long cold retardation at the bulk fermentation stage. The flavor of the bread was what i usually get with this formula. It is very mildly sour. There was no distinctive "San Francisco Sourdough" flavor, but the starter is still very new, and the flavor should develop over the next month or so. We'll see.
I have another couple loaves shaped and cold retarding to bake tomorrow. Those were also made with this starter but with a more conventional method. I expect them to be more sour in flavor.
We are having homemade soup tonight for dinner. Since we've been eating a lot of sourdough lately I decided to make Hamelman's Pain Rustique. A unique bread, attributed to the legendary French baker. educator and author, Raymond Calvel, its poolish preferment comprises more than half of the entire dough weight.
Two pounds of poolish, for three-and-a-half pounds of dough!
One gets an interesting shape when the a loaf hangs off the edge of one's too-small-for-three-loaves baking stone.
The crumb: open, firm chewiness.
David G
Last weekend, I wanted to get my baguette experiments on the way, and used one of David's (dmsnyder) comments and his wonderful posts (how fantastic to be able to benefit from them and the ensuing comments of the members here) as a starting point. My goal eventually is to try all of his three favorites, the one by Samuel Fromartz and any other styles that catch my attention, to see which one I might favor in the end.
This past Saturday I made Pat's baguettes (proth5) using David's recipe, shaping one into the classic form and the other one into an épi one.
Then on Sunday I attempted Philippe Gosselin's baguettes, again following David's footsteps, and again making two épi shapes, since we like the crust and crunch so much. I baked them quite a bit longer than what the recipe suggested, but couldn't get a darker color.
We liked all of them, the tastes were wonderful, but for some reason I didn't get too much oven spring in either of them. I'll have to keep trying. Gosselin's needed a lot less attention I found. Either bake disappeared on the same day…
I also made a big Zopf, this time after my compatriot Thomas' recipe:
It came out very well, but I guess I cannot really compare it with my age-old recipe, since I tested a new flour that I recently bought at Costco: The Eagle Mills AP unbleached blend of white and ultragrain flours, as the label states, 20lbs for $5.68, can't beat that!
If you are interested, you can see the nutritional profile here. Its protein content per 100g is 13.7, fiber 12.2, and ash 1.6. They are selling it as AP flour and I am checking if I can really use it as such. Since it has quite a percentage of whole wheat in it, and I often mix my AP with whole wheat anyway, this could be quite convenient.
For a Zopf however, one typically uses only white flour. My daughter was suspicious right away when she saw it, since the appearance was a bit less white (or light yellow) than what she is used to see in a Zopf. She often suspects that I smuggle "healthy" things into her food, when she prefers bread and pasta, for example, to be as white as possible. Some weeks ago I made a Chocolate-Zucchini-Bread, and she loved it, thinking it was a chocolate cake. Later I made the mistake (I thought she was old enough now – 12y) of telling her that it actually was Zucchini Bread – she had no more of it!...
Focaccia baked from the recipe in Artisan Bread in Five Minutes A Day. I meant to take a picture when it first came out of the oven, but it smelled so dang good, dinner was ready, and we were hungry!
It all started with this picture when I dropped my son at his mate's house for tennis and saw these colors:
The pink bougainvillea next to their front door against
a flowering jacaranda in the background
A few days later a girl friend invited me to have tea in the park just round the corner from her place, under the flowering jacarandas.
Symphony jacarandas:
First movement
Second movement
Third movement, and
Fourth movement
And this was the bread that I made for our tea:
Pain au Levain with Praline Rose
My Formula
Total dough weight 1.15 kg and dough hydration 75% (*Note: I did 75% hydration but in truth the hydration of the final dough felt much higher because of the sugar dissolved from Praline Rose which I over-looked. 70% hydration, or 235 grams of water, would have been plenty. Because of the wet dough, extra stretch of folds became necessary to build up dough strength.)
I truly burned this bread but the crumb was lovely and open.
This was one of the best sourdoughs I have made, despite the charcoaled crust. The crumb is very chewy and mildly sour. I don't taste much sweetness from the sugar, very little in fact. I am very confused as to why this bread does not taste sweet. If my memory serves me right, the pre-crushed Praline Rose I've got has only 20% almonds, which means at 183 g of Praline Rose, there was 146 grams of sugar, about 1/4 of the flour weight!! Then, why doesn't this levain bread taste sweet?! In fact, I don't think I've ever had a sweet sourdough, not even the chocolate sourdough I made. Is that why they say sourdoughs are NOT fattening?! Hog heaven?!
I spent my summers on Cape Cod where there were cranberry bogs in our back yard. After the harvest was over there were often many berries just lying on top of the bog that got missed in the harvest and we would collect them and make muffins, cranberry bread and mix them with apple pie - they add a little tartness to the pie that I really like.
View my recipe for Cranberry Walnut bread at
gave Reinhart's Pane Siciliano a go yesterday...followed formula pretty much to the letter...I absaloutely LOVED the flavor of this loaf...something about it was remniscent of hot buttered popcorn....of course there was no cornmeal, or butter involved in the formula. So i'm guessing it was the combo of the 3 day fermentation/proofing process and the sesame seeds and semolina, that evoked that flavor........
the crumb was a (i think) a little more closed than what I could see in the picture of BBA...but I baked straight out of the refrigerator on the third morning, and Reinhart mentions that you may have to let the bread proof at room temp for a bit before baking if the bread hasn't fullen risen...however, I am far from being a pro at judging over/under proofing and I tend to err on the side of underproofing....the whole "poke and spring back" thing I "sorta" get...but it seems that each formula responds a bit differently...oh shoot, guess that means i'll just have to bake more bread...awful trial, isn't it? :) :)
oh, and i forgot to mention that the recipe makes 3 loaves...I made 2 loaves in the morning and stuck the remaining dough back in the fridge...pulled it out before supper and shaped into 2 baguette-style loaves...let them rest while i heated the oven to 500...sprayed loaves with water and slashed...then baked with steam for a total bake of about 20 min. or til nice n brown...After 2 min. in the oven i turned it down to 450 for the remaining bake...served 'em up at supper and they were GONE. Thin crispy outer crust and creamy insides.. Reinhart mentions that this dough makes great breadsticks..which is essentially what this was (albeit a single, long breadstick)..i would definitely make this again and serve them with a good pasta dish!
Wine is abundant in our household; a day rarely goes by without some consumption of wine. When I read Erzsebet Gilbert's post: A winemaker wants to be a wine-baker, I thought what a good idea. There was a lot of discussion there whether or not alcohol kills off the yeasts. I thought the only way to find out is to try. Recently I have been making mainly Pain au Levain breads, so I took my formula and simply replaced 60% of hydration with wine. This number was a matter of convenience and also because I felt any less than 50% the wine flavor might not come through. As my starter is normally 75% hydration and my Pain au Levain is normally 68% hydration, when I substituted wine for the hydration for the final dough, the wine worked out to be roughly 60% of all hydration.
I did four doughs in the following order (my starter was the same for all four doughs):
(1) dough one with red wine previously boiled and cooled down to room temperature of about 20C / 68F;
(2) dough two with white wine previously boiled and cooled down to room temperature of about 20C / 68F;
(3) dough three with red wine as is from a bottle at room temperature; and
(4) dough four with white wine as is from a bottle in the refrigerator but warmed up to 20C / 68F.
The boiling was supposed to take off the alcohol in the wine (14.5% for my red, Australian Shiraz, and 14% for my white, Chardonnay).
My formula for all four doughs are the same as follows:
Total dough weight (each) 800 grams and total dough hydration 68%
Below are the first and second Pains au Levain with wine (previously boiled to take off the alcohol):
red loaf on the left and white loaf on the right
Pain au Levain with boiled red wine
crust of Pain au Levain with boiled white wine
Both loaves have very open cell structure as above; the white one tastes to me no difference to a normal Pain au Levain, but the red one seems to taste more flavourful (I don't know if I am imagining flavors because of the color). Both crumbs are mildly chewy and not very sour, just like normal Pain au Levain. As the alcohol was taken off, the breads do not taste to me to have any trace of wine, save for the color in the red loaf. The breads are lovely just the same but I don't know if I can say for sure that the wine improves the bread in these two instances.
Following are breads made with wine straight from the bottle (dough three and four descriptions above). The doughs looked noticeably smaller after fermentation compared to the first two; however, it did not appear that the yeasts were completely killed off, there were some activity but far less compared to the first two loaves. The crumbs are very dense but extremely flavourful. When the breads were being sliced open, you could smell the strong alcoholic aroma from the wine. The white loaf has a hint of bitterness about it, but the red one has none of it (I don't know why but I can only guess that other flavor compounds which have come through the red wine have masked the bitterness).
Pain au Levain with red wine (straight from bottle)
By the time I took this shot, the natural light was out so the color here is not exactly true.
Pain au Levain with white wine (straight from bottle)
As someone says, flour is for baking, and wine is for drinking, and so perhaps it's best to keep the two separate?! Or, as Erzsebet says, they are delicious together too?!
I guess, it's your choice.
This bread ended up being somewhat abused, but it still turned out very tasty and nice looking! I had planned out the day and while I had a meeting at school, that I was expecting to take quite a bit of time, things still ended up funky. My best estimate for when I would get home left the dough for this bread with about 2 to 3 hours left on the bulk ferment. As it turned out, I had to have my mom give the dough a quick stretch and fold for me and stick it in the fridge. But of course then things started moving fast, so it never should have gone in the fridge...
Why don't we go back to the start... The recipe for Pain de Campagne in the Bread Baker's Apprentice calls for a pate fermente, however, as I am wont to do, decided to make it as a sourdough (my first time making this recipe too, I always tell people not to do that). So I started the recipe out with a sourdough adaptation of the pate fermente, added some of my starter and subtracted an equivalent amount of water and flour from the recipe. I keep a stiff starter these days, I've found it easier to keep, work with, and get the flavor I want than a liquid starter like I used to have. Usually I put the starter in the water for the recipe and mix it fairly thoroughly to get a milky looking fluid with small bits of dough still in it.
Well, the next step is obviously to mix those ingredients together! I gave them a quick mix with my dough whisk, scraped the dough down into the bowl and left it to rest for 10-20 minutes. Not quite an autolyse since the dough has salt and wild yeast, but I find it still helps to make the dough more evenly hydrated and develop the gluten.
After the rest, time to turn it out and give it a quick kneading to make sure everything is well incorporated, and it was!
I forgot to take a picture of this step, shame on me, but I left the pate fermente to rise until about doubled, degassed it, and stuck it into the fridge to wait for making the final dough the next day. I purposely removed it from the fridge right before making the dough as I wanted the bulk ferment of the dough to proceed rather slowly. The recipe calls for bread flour, with a small portion of either whole wheat or rye, my starter already has some whole wheat flour in it so I decided to use rye flour in the final dough.
As with the pate fermente, I mixed the dough loosely and let it rest for a while to incorporate.
After kneading I wasn't sure if the dough was going to get bigger than the container it was in or not, so I stuck that container without lid in another larger bowl.
Around that picture is where I left from school, and well, I wasn't there for the stretch and fold so no pictures of that. And I was rushing too much for most of the rest of the baking process (I was also making prebaked pizza crusts for my dad), and sending good rise vibes to the dough. What helped a little bit was putting some hot water in the larger bowl the dough bucket was sitting in, sort of a little dough sauna.
Looking through the book, I opted for 3 different loaf shapes. Auvergnat, Tabatière, and Fougasse.
So, for dough that really got abused with the attempted retardation, then right back out of the fridge shortly thereafter, and baking after midnight when I needed to get up early, I was really happy with how this turned out! The flavor was really amazing, the second day after it was baked it was starting to get a bit more sour than what I generally prefer, but it was still really good.
And again, submitted to YeastSpotting this is becoming quite addicting!
Bread Baker's Apprentice Challenge


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Forum indexSony Alpha SLR/SLT A-mount TalkChange forum
A99 - very first impressions
Started Nov 19, 2012 | Discussions thread
Shop cameras & lenses ▾
Steve West • Veteran Member • Posts: 5,527
Re: A99 - very first impressions
In reply to saschamagus • Nov 19, 2012
I agree that the joystick does feel spongy and lacks the definition that the a77 one has. I wonder what was up with that. As you state though, the A99 is a really nice camera and all any of us can see to find are a few minor nitpicks.
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The Gifts of the Jews: How a Tribe of Desert Nomads Changed the Way Everyone Thinks and Feels (Hinges of History) Paperback – 1 Sep 1999
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Amazon Review
Thomas Cahill, author of the best-selling How the Irish Saved Civilization, continues his Hinges of History series with The Gifts of the Jews, a light-handed, popular account of ancient Jewish culture, the culture of the Bible. The book is written from a decidedly modern point of view. Cahill notes, for instance, that Abraham moved the Jews from Ur to the land of Canaan "to improve their prospects", and that the leering inhabitants of Sodom surrounded Lot's lodging "like the ghouls in Night of the Living Dead". The Gifts of the Jews nonetheless encourages us to see the Old Testament through ancient eyes--to see its characters not as our contemporaries but as those of Gilgamesh and Amenhotep. Cahill also lingers on often overlooked books of the Bible, such as Ruth, to discuss changes in ancient sensibility. The result is a fine, speculative, eminently readable work of history. --Ali Perry-Gallagher --This text refers to an out of print or unavailable edition of this title.
"Persuasive as well as entertaining...Mr. Cahill's book [is] a gift."--Christopher Lehmann-Haupt, "The New York Times"
"An outstanding and very readable book...highly recommended."--"Library Journal"
"A very good read, a dramatically effective, often compelling retelling of the Hebrew Bible."--Charles Gold, "Chicago Sun Times"
"This is a valuable book, of interest to everyone, religious or not."
--"Washington Times"
"A highly readable, entrancing journey."
--"San Francisco Chronicle"
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Customer Reviews
Top Customer Reviews
Unlike his previous subject about the Irish, this book covers a subject on which almost everyone has an opinion, so Cahill's interpretations on the Hebrew Scriptures and history (Old Testament times) will undoubtedly not satisfy everyone. He does a very good job, though, of steering clear of interpretive controversies.
He presents this history as a history of what is important in its legacy for us -- no sense in asking questions such as 'Were these really the first monotheists?' &c., because it is a fact that our cultural tendency toward monotheism in the West derives from this band of people. This is the people from whom much of our Western sensibility is derived.
'This gift of the Commandments allows us to live in the present, in the here and now. What I have done in the past is past mending; what I will do in the future is a worry not worth a candle, for there is no way I can know what will happen next. But in this moment--and only in htis moment--I am in control.'
The very idea of regulations, justice, and communal living (beyond the whims of the powerful), and of self-discipline exerted from within, rather than from without, derives largely in our society from these writings. Again, it is not worth haggling over who had the earliest codification of regulations and civil laws--those did not get handed down to us as a living, working text.Read more ›
What is the impact of this novel way of thinking about ourselves? ... For one thing, the linear view of time is the basis for all Western scientific thought. Without such a concept we could never recognize how evolution controls the flow of life. Seeking the mechanics of the Big Bang wouldn't be among our enquiries. We would never have sought an answer to our origins either cosmic or biological. Cahill contends that adopting the new view of time imparted the concept of free will, which allowed us the freedom to pursue such inquiries.Read more ›
Most Recent Customer Reviews
this is an interesting take on history specifically asked for by a family memberPublished 19 months ago by D. M. Greenfields
This book is not difficult to read. Cahill writes well and refers to many interesting facts with good insights and observationsPublished on 6 Feb. 2013 by elmer
I have found this book that discusses as the Title says "The Gifts of the Jews" to just do this so well. Read morePublished on 25 April 2012 by Birmingham Book Reader
history from a modern perspective. good with the history; light on the gifts. enjoyable read nonetheless.
I was eager to read this after it was personally recommended by a friend. I also have an interest in the history of the jews and Judiasm, it being the root of my Christian faith. Read morePublished on 4 Aug. 2010 by GJC
Thomas Cahill's second outing as author of the hinge-histories is a worthy follow-up, if a bit more simplistic. Read morePublished on 1 Mar. 2006 by Kurt Messick
In "The Gift Of The Jews", Thomas Cahill advances the theory that the Jews introduced unique world views. Read morePublished on 5 Oct. 2004 by James Gallen
Very good book for someone interested in ancient civilizatioins. However, this is not a book you just browse through - you have to want to read it, at times it becomes very text... Read morePublished on 12 July 1999
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Ask us about our weekly specials!
Your trip to Costa Rica is more than a fishing trip and we understand and appreciate this. We are here to answer any and all questions you may have about Tamarindo, fishing charters and full vacation packages. We have not hosted a single client that is not now a friend.
Contact us today via email at email@example.com
– Steve & Liisa Quinn
Why Choose Us For Your
Tamarindo Costa Rica Fishing Trip?
Our objective is. Whether you like it or not there are some boats and crews that are better than others. We aren't concerned about which boat fishes as long as the best boat and crew is paired up with our clients. We personally know each and every captain and boat we represent and will not jeopardize our sterling reputation on account of making a buck or massaging someone's ego. You've come to us to catch fish and that is exactly what we do our very best to provide. You will not be disappointed by working with us nor will you find better or more complete service from the first call to the last cast.
The best time for fishing in Tamarindo Costa Rica.
Costa Rica has always been known as one of the worlds best fishing destinations, planning your trip in advance ensures you you get the boat you need for the time you want, there really isn't a bad time to fish however certain times of the year can be better than others and we can certainly help you with that when planning your trip. We want you to have the greatest opportunity to get on the fish and by letting us know exactly what you expect of your trip we can make certain your expectations are met or exceeded by any means available.
Deep Sea Fishing in Tamarindo, Costa Rica and anywhere for that matter is a well-planned sporting experience that Costa Rica has to offer. Please give us a call or email in advance so we can plan and make your stay memorable for the best sport fishing Tamarindo Costa Rica. Both Steve and Liisa are here to ensure that once you have arrived in Costa Rica, rest assured that your intenary will be to your satisfaction along with unsurpassed expertise in Deep Sea Fishing, lodging and travel upon your request.
Full day Tamarindo sport fishing tours starts at US$ 675.
Big Mahi Mahi (Dorado) on a half day fishing in Tamarindo Costa Rica trip
The girls enjoying deep sea fishing in Tamarindo
With thousands of satisfied anglers of all ages and backgrounds from all over the world you will be assured that your trip will be unforgettable. Remember when planning a Tamarindo deep sea fishing trip that the best seasons are from mid November to early September. Steve and Liisa at Go Fish Costa Rica and the town of Tamarindo, want to give you the experience of a lifetime of sport fishing in Tamarindo Costa Rica.
Our client Dan Wannamaker on a full day deep sea fishing in Tamarindo Costa Rica tour
Frequently Asked Questions About Tamarindo Costa Rica fishing
Deep sea fishing Tamarindo Costa Rica how does it compare to other countries?
• We have been referred to as one of the top fishing spots in the world for Marlin Fishing and Sailfish to name a few.
Fly fishing Tamarindo Costa Rica, is this something you offer?
• We do offer fly fishing however you will want to bring your own equipment when in Tamarindo fly fishing.
Tamarindo Costa Rica fishing report, is this something
you offer your clients daily?
• We are usually too busy to post the Tamarindo fishing report on a daily basis however if you want to call us on our toll free number we can fill you in on what has been happening with our Tamarindo fishing tours.
Tamarindo fishing seasons, when are the best times to come down to Tamarindo deep sea fishing.
• Any time of the year is a good time, even during our rainy season can be productive so book your Tamarindo fishing charter now you won't be disappointed.
What do you expect exactly from your sport fishing tamarindo costa rica vacation?
We would appreciate you letting us know exactly what you expect of your trip so we may fulfil your expectations of one of the finest sport fishing destinations in the world.
Tamarindo Costa Rica fishing charters
The earlier you let us know when you want to come and fish, the better. Because the best boats and Captains for a great Tamarindo fishing charter can get very busy.
So, please go ahead and fill out our contact form and let us know what you expect: Contact us for your Tamarindo sport fishing vacation
Steve and Liisa would like to take this opportunity to thank you in advance and look forward to seeing you in Tamarindo, Costa Rica in the near future.
A few examples what our clients say on TripAdvisor about our Tamarindo fishing tours:
Submit your review
We had an amazing week in Costa Rica. Steve and Liisa were excellent hosts, they made us feel like family. Simply, they are the best! We will be coming back for sure. Thank you for an unforgettable trip!
We treat people the way we want to be treated as well and if we made you feel like family than we are doing our jobs. Thanks for taking the time to post this review and we sure do hope to see you back again real soon.
Your Family in Costa Rica:
Steve & Liisa
I have been fishing with Go Fish since 2010. The very best captains and mates will put you on the fish if possible. After many dorado, tuna, wahoo and an occasional Marlin, and more sailfish than you can reel in, by myself or with family and friends, I continue to go back and catch and eat fresh fish. In Tamarindo, Steve can hook you up with the very best chefs and restaurants in town. Tuna cut right off the fish as soon as you catch it is awesome and an experience you must have! This time I took one of my employees for a retreat after a super start of the year. His first time out he caught a 40# yellow fin tuna and brought to the boat a 350 to 400# Blue Marlin! What an experience he had and I am sure he will remember for a long time to come. I highly recommend Go Fish along with it owners Steve and Lisa, they will treat you right and make you feel at home!
Matt G
You have been fishing down here for a long time and I know you can't catch fish every time you go out but you Sir have been very lucky over the years. Thanks for all your return visits but most important thanks for trusting us with your friends & clients.
Steve and Liisa Quinn did an amazing job of showing us the best of Costa Rica. Everything about the trip was perfect - the service, the activities, and the food. We went ocean fishing, horse back riding, took incredible beach walks around sunset, had ocean side massages, visited turtle sanctuaries .... Best vacation experience we have ever had. Would highly recommend this to anyone who loves the outdoors.
David K
We are so glad you enjoyed your visit. Most people don't know that we do more than just fishing and that we in-fact will help put anything you can imagine together to make your trip here one to remember. Thanks for putting your trust in us and all the best to you and the Mrs.
Steve & Liisa
My family and I recently returned from a CCA trip to Tamarindo, Costa Rica. Our hosts, Lissa and Steve Quinn. Our hosts Liisa and Steve Quinn were nothing short of incredible. They arranged everything. Three fishing trips for the guys and girls, and multiple excursions for the kids. Their accommodations at Casa Primo were wonderful. We needed a second condo, and they arranged that as well.
We followed their recommendations for restaurants, and they were perfect. To put in simply; if you needed anything, they could arrange it.
They recommended Coyote Tres, with Capt. Frank for our fishing charters. Boy were they "spot on". The days of fishing and we boated yellowfin tuna, and two massive Blue Marlin.
If you ever want an incredible vacation, contact Liisa and Steve Quinn at Go Fish Costa Rica. You won't regret it!
Glenn Clements and Family!
Steve and Liisa are fantastic! They make planning a trip easy. They were recommended by friends who are big sport fishers. I have visited Tamarindo several times over the past few years and have had some not so pleasant experiences dealing with others, but they were so great about helping me plan different activities. I've traveled with a variety of friends with varying wants, needs, and senses of adventure and Liisa always steers us in the right direction. The ATV tour is definitely a favorite of mine and a great way to see more of the beautiful beaches in the area. I've been ziplining, sunset cruising, horseback riding, and enjoyed the rain forest all thanks to Go Fish! Steve and Liisa arranged all of our transportation and really take the guess work out of planning. Anyone I have traveled with has commented on how much easier our vacation has been because you can count on all the arrangements that are made with Go Fish Costa Rica! Vacations are meant for relaxing and enjoying and that's exactly what Steve and Liisa allow you to do. I can't recommend them enough! Thank you!
Fist trip to Costa Rica and it was nothing short of incredible.
That said and without hesitation, it would not have been the what it was without the help of Steve and Liisa from "Go Fish CR". We only planned to charter a fishing trip through them, however after speaking to Liisa, she explained her relationships with locals that provide all of the other tours we planned on. Liisa set everything up for us and we literally showed up at each one.
Every tour we schedule through them was awesome. Great people, great locations and lots of fun. Every tour was safe, clean and had the family in mind. We could not have asked for a better connection than Liisa and Steve.
What matters to me most is communication. We had 11 people in our party and the communication Liisa provided to me made the difference in my time, as well as potential time wasted - OR - more importantly money wasted on unorganized tours or scams (which happen frequently). I can only say thank you through this review.
When we go back, we will connect with Steve and Liisa again. They not only helped us on our first visit, but we now consider them friends.
If you're reading this and contemplating taking tours in CR, contact these people. Do not regret making avoidable mistakes by not following this recommendation.
Have fun!
I decided to go to Costa Rica as a surprise for my boyfriend's birthday. I knew nothing about fishing or Costa Rica for that matter. I researched many different companies and options trying to find what I was looking for. Honestly, it was difficult and slightly discouraging. I am so happy I found GoFish. Liisa answered all my questions quickly and with more information than I could ever ask for. She was extremely pleasant to work with. They helped me with everything including things we can do around Tamarindo in our spare time. Steve helped me pick the boat which we both loved!!! My boyfriend hasn't stopped talking about it. We've decided to go back next year and we wouldn't go through anyone else. See you next year Steve and Liisa :)
Some friends and I went down to Costa Rica in search of the typical sun and fun, but after a few days decided we wanted to try something new.
We were a little skeptical at first, since none of us had any "serious" fishing experience, but It turned out to be an amazing time!! We all caught multiple fish and had a blast!
"Go Fish" was by far our favorite excursion during the two weeks we were down there. In fact, we're planning another trip down in the fall just to do another fishing charter with them.
Found Steve through Trip Advisor. He was super easy to deal with, very responsive answering questions and setting up the trip. We met 'World Famous Captain Frank' on the beach promptly at 7:15 and rode out to the the boat (Carolina 35'/Coyotes Tres). It was very clean and well appointed and the crew (Milto and Mario) got us under way in short order. I have been fishing most of my life and have traveled to a lot of places in the world and fully understand the difference between 'fishing' and 'catching'. Out of season and the day after a full moon tempered my expectations but I had the family (7) and they were all excited to get out of the water.
Captain Frank had us on fish within a half an hour. Everyone caught fish, we brought home more than enough for a couple of dinners. The crew worked to squeeze what was available out of the water, they worked hard as a team and obviously loved what they did.
Before heading back, we finished the adventure with an ocean swim off the back of the boat.
If you want to spend more time enjoying Tamarindo and less time worrying about how to set it up right, get a hold of Steve.
I have fished with Steve a couple of times before but was never able to catch a trophy fish until this last time out. I know you can't go out everytime and catch a trophy but these guys work hard every single time and persistence finally paid off. Thanks for making my dream come true and for the video as well. Highly recommend this great outfit for anything from fishing or activities to restaurant recommendations for your days catch.


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I can't even get out of bed without a shot.It's like my bodys dying till i get it in me.HELP HELP HELP
I I been a morphine iv user for 5 years now. I have tried everything to stop! I need help badly?
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- 9 Jan 2010
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Go to Suboxone.com and find a doctor that prescribes Suboxone. This drug is used for patients that are addicted to opiates and opioids. It's a great drug to prevent withdrawals. Get the proper help needed such as rehab. If you take the suboxone correctly and you try taking morphine it will not do anything for you do to the fact that the drug in Suboxone is a Antagonist which means it blocks the Opiate/Opioid receptors and prevents other drugs from getting in your brain. I hope this helps and I hope you get the help you need! Feel free to contact my privately as I have been on this medication before. Good luck to you!
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- Side Effects of Morphine (detailed)
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I am New to this forum and see alot of you out there are going through the same crap?
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Julie Brown's Hilariously Twisted Homage to the '80s: Homecoming Queen's Got a Musical
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This had excellent music, great improv, a funny story and a charismatic lead actress. I loved it and would like to see other productions like this again.
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A really FUN show. Very informal, more like a bunch of (talented) friends putting on a (semi-raunchy) show in their basement!
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White House Asks For Advice On What's Blocking American Innovation -- Techdirt Delivers!by Mike Masnick
Feb. 10, 2011
Finland: Video Shows Fight Between Migrants & Locals, 15yo Finn Beat With 'Hard Object'
Video Shows African Flash Mob 'Flash Rob' Restaurant in Italy
WATCH: The Truth About the Syrian Boy Viral Photo
WATCH: Sudanese Muslim Refugee Shot After Beating Woman, Cop With Stick -- Media Ignores
Michigan: Illegal Immigrant Arrested for Public Masturbation, 'Biological Evidence' Recovered
The form only allows 2,500 characters, which really isn't that much. I ended up sending in two separate answers due to the space constraint. The first answered one of the questions posed:
What are the obstacles to innovation that you see in your community?
And here is the answer I provided...
Read More


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Awesome Video Games
Totally awesome reviews of awesome video games!
Who Goes There?
A security guard is trapped in a bunker, with a strange creature crawling around.
Answer strange trivia questions to survive the matches!
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One of the best movies on Newgrounds....
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The Dreams of Blue rabbit, a rice envoirment on which to do a flash. Very good, i think it does return to the orignal episode's feel. Can't wait for number eight!
loved it
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The average salary of a(n) Distribution Manager in Des Plaines, Illinois is $103,148.
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Tuesday, 30 August 2016
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Employees of the Galleon Group are preparing for life after the New York-based hedge fund with a flurry of calls to recruiters, potential employers and, in some cases, lawyers.
Galleon announced it would close its hedge funds yesterday, five days after founder Raj Rajaratnam was arrested as part of an insider-trading sweep. While Rajaratnam has proclaimed his innocence and vowed to try to keep Galleon's trading team together, many at the firm at not waiting for the other shoe to drop.
"We have been flooded with calls from very nervous individuals at the firm who are trying to secure alternative employment," one recruiter told Reuters. Another said, "People are afraid of being stigmatized by being associated with Raj."
Employees at Galleon were preparing for the future even before the firm announced it would close its doors. But some at the firm may have even bigger worries, taking time this week to seek legal advice, Bloomberg News reports. Federal prosecutors plan to charge at least 10 more individuals in the alleged $20 million insider-trading ring this week; it is unclear if any of those to be charged have ties to Galleon.
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"And for some time now, we've also had the ability to disable the device from getting more e-mail. Then there's the ability for the administrator to wipe stored data remotely by sending a 'poison pill' to that device."
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"Many information workers spend a majority of their time trapped at their desk dealing with e-mail."
"Now is the time to re-evaluate the benefits of securely delivered e-mail. It is unfortunate that [the anthrax threat] needs to be a reason for people to reconsider or re-evaluate e-mail; it is a good [idea] on its own without these unfortunate circumstances."


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Through the recession, college tuition skyrocketed at public universities to make up for flagging state funding. Some students who borrowed to keep up with rising costs face crushing debt repayments. Hari Sreenivasan travelled to Wisconsin to report on one group hoping to turn the state's student borrowers into a powerful voting bloc. Continue reading
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The change stems from a high-profile, bipartisan deal brokered last year by Congress and signed by President Barack Obama that ties the rates to the financial markets. Interest rates go from 3.86 to 4.66 percent on undergraduate Stafford loans. Graduate student loans go from 5.41 percent to 6.21 percent. Interest rates on Plus loans for parents go from 6.41 percent to 7.21 percent. Continue reading
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