text:
We had Owlloween this year. My daughter and I always carved a traditional pumpkin for each Halloween until she went off to college so the last 4 years no pumpkin carving….but this year she was back and being a Chi Omega we decided to carve a owl in this year's pumpkin – since owls are something special of all Chi O's.
We also decided to make this year's Owlloween also our monthly hamburger night and we needed some buns. Our last batch of poolish buns turned out well but didn't have any SD in the levain for tasty keeping qualities and no cream cheese like this batch. We changed some of the quantities of the other ingredients too but not by much and the buns were slightly smaller.
We followed the same procedure to make these buns. We built the combo levain with a pinch of ADY and 5 g of SD in one build and, when it doubled after 4 hours, we were ready to go. Once the levain was mixed with the 30 minute autolyse we did 3 sets of slap and folds and then did 3 sets of stretch and folds – all 15 minutes apart.
After 2 hours of bulk ferment we divided the dough into 5 pieces and rounded them stretching them tight. In two hours they were ready for the mini oven after brushing the tops with melted butter.
They went in a 425 F convection oven with a quarter cup of water thrown into the bottom of the oven for a burst of steam and baked for 6 minutes when the temperature was turned down to 375 F and the buns rotated 180 degrees to promote even browning. 5 minutes later we rotated the bibs again and in another 5 minutes they were done – total bake time was 16minutes.
As soon as the buns hit the cooling rack they were given another brush of melted butter. We liked these buns better than the last batch. These were more open and tastier with a slight SD tang. Now all we have to do s use cream for the liquid and beat the heck out of them to make Pain de Mie buns next time.
We tried then out with a 80% lean burger, pepper jack and blue cheese, tomato, the first lettuce from the winter garden, caramelized; onion, mushroom and Poblano peppers and home made bacon with your choice of condiment and a side of potato salad.
Awfully nice loaded hamburgers but then there were the steamed in the microwave buns with home cured and smoked pastrami and pepper jack cheese with home made; Dijon mustard and dill pickle version…… also very good.
Angry Owl On Fire
Lucy says she wants to have Owlloween every day and we agree!
SD / Poolish Starter
Build 1
Pinch of ADY
Multigrain SD Starter
Multigrain SD Levain
Levain % of Total
Dough Flour
Total Dough Flour
Dough Hydration
Total Flour
T. Dough Hydration
Hydration w/ Adds
Total Weight
Add - Ins
Cream Cheese
Potato Flakes
VW Gluten
Additional butter required for pre and post bake brushing
Teketeke Bread
teketeke got me going with my YW a couple of years ago and I have helped quite a few others, as she helped me, to get theirs going. Here is what I basically sent them but fixing all the spelling and grammar errors I could find. Hope this will help all who want give YW a shot – it is so worth having another child in the kitchen.
teketeke's post on YW is a good one if you scroll down far enough when the pictures start to appear again - way down. She is a great YW baker from Japan and I bugged the heck out of her to get my YW going. Worked first time too - and she is a master and I named my first original YW concoction after her as thanks!
The idea is to get a slightly acidic base to start from, be a little on the warm side temperature wise, don't use any sugar - use honey instead, use bottled water, open the lid often, right before shaking and get some fresh air in the jar by fanning it with a piece of paper, shake the container often and be patient - like starting any other wild yeast
The fruit you start with matters. I started mine with orange and tangelos from the back yard because they are acidic, I left the skins on the pieces for one day to inoculate the water with the wild yeast on the skins and then replaced the fruit with skinned oranges and tangelos because the skin can be a little toxic to the yeast. - but I would do it differently today.
Teketeke's Japanese White Sandwich Bread
You want to make sure the fruit you use is organic thus no fungicides and herbicides on the skins and it has to have the skin on. What you want to do is get an organic apple and some organic raisins. People have their own opinions as to which ones work best but using both is really the cat's meow. Don't wash the apple or the raisins since the yeast you want is on the skin. I use a plastic 14 oz re-purposed peanut butter jar for my YW container but anything with a screw top lid will work.
Take 20 raisins and mash half of them. Take half an apple, leave the skin on, take the stem and base off and core the seeds out. Chop the 1/2 apple into 1/4 inch cubes. Mash half the apple pieces. Save the other half of apple by rubbing the cut side with lemon, lime or orange juice and refrigerate it.
Place all the 1/2 apple and raisins in the jar including the mashed portions. Add 1 T of orange juice. Fill jar 3/4 of the way up with bottled mineral or reverse osmosis water that is absolutely chlorine free. If you are using other tap water then pour it into an uncovered container 24 hours ahead of time so the chlorine can dissipate. Do not add any honey at this point.
Keep the jar warm around 78 -80 F. I used a heating pad with kitchen towels folded on top till I got the right temperature and then covered the whole shebang with another towel to keep the heat in.
For the first 2 days, every couple of hours, open the jar fan some new air in it, close the lid shake the jar vigorously, loosen the lid a tad to let CO2 out and let it sit on the heating pad that way till you do it all again.
Yeasr Water Babka
On the 3rd day add 1 tsp of honey. Keep up the fanning, shaking, loosening the lid till day 4. By that time, after you shake, the mix should bubble, easily be visible and remain for awhile. The jar lid should hiss as compresses CO2 escapes when you open the lid after shaking it.
After a week or so you should have some nice YW to bake with. To know if it is ready just make a levain with 50 g or the yeast water and 50 g of flour and see if can double in volume in 6-12 hours.
YW/SD multigrain bagels
Each week after the beginning week, strain everything out of the jar. Put 3 T of old YW back in the jar with a few pieces of old fruit say 4 raisins and 4 pieces of apple. Add more fresh raisins and half a diced apple you put in the fridge (you don't have to mash them up anymore).
Add 1 T of honey and fill 3/4th full with water. Leave on the counter. The next day it will be ready to build a levain with again. After it settles itself in, after a couple or three weeks, you can then refrigerate it 4 hours after feeding it and it will be ready and peaked to make bread after 2-3 days in the fridge. I now feed mine every 3 weeks and keep it in the fridge all the time
YW/ SD combo levain multi-grain with scald and seeds - YW will open the crumb of any usually heavy crumb.
You can replace any SD levain with YW. If the recipe calls for 220 g of levain just use 110 g of YW and 110 of flour to make it. When it doubles it is ready to go about 6 hours or so. If you bake a lot like Janet does, or a little like me, when you use the YW just replace it with new bottled water and a little honey shake it up and leave it on the counter for a couple of hours before refrigerating.
Happy YW baking.
YW/ SD Durum Ricotta with pistachio pumpkin and millet seeds.
For this pizza crust the girls wanted to go back to our Focaccia Romana crust that has garlic rosemary and sun dried tomato. I said OK but didn't tell them that the dough would be SD instead of their favorite poolish one.
We had pinched 40 g of fully ripe 100% multi-grain levain from last Friday's bake and then fed it 40 g each of AP and water making this the 5th feeding for this levain. We let it sit on the counter for 2 hours and it easily doubled.
We autolysed the AP dough flour and water for 1 hour, then mixed the levain and salt in to make a shaggy dough. After two sets of slap and folds, 5 minutes and 3 minutes, the dough had developed plenty of gluten strength.
We then did 3 sets of S&F's on 10 minute intervals and incorporated the garlic, rosemary and sun dried tomato in the first pass. 15 minutes after the last S&F we immediately retarded the dough for 48 hours.
We let the dough warm up on the counter for 2 1/4 hours before stretching and rolling it out to a fairly decent round shape. We brushed the crust with Mojo de Aho, docked it with a fork and then par baked it for 3 minutes on a stone with a stone above at 550 F.
Then the pizza white topped with, home made spicy sauce 5 kinds of peppers; (Serrano, Poblano, green, jalapeno and red), homemade pastrami and pepperoni to go along with; home made Italian very hot sausage (chucked habaneros in that), caramelized onions and mushrooms, green and red onions, steamed green squash and broccoli and 4 cheeses (mozzarella, Monterey jack, pecorino and parmesan).
The girls also put on some of the onion, sun dried tomato bruschetta with the regular sauce. I tried and piece of their pizza and like this combination. The salty, smoky pastrami was a the killer topping for me.
The crust was super thin and it baked up very crisp - just the way we like it. The girls didn't complain that the crust was SD this time either - proving there is a God. It is still their 2nd favorite crust after the exact same recipe except using a 12 hour poolish for the leaven instead of SD. I like both equally well.
Today's lunch was Friday's w bread bakes, one topped with the left over sausage and pizza sauce and grated 2 P cheeses and fresh basil the other the left over caramelized onions and peppers mixed with the sun dried tomato and onion bruschetta – with the standard veggies and fruits.
120 g of 100% hydration levain – 33% whole multi-grain
358 g of AP flour
253 g of water
10 g of honey
10 g of VWG
751 g Total weight
Overall hydration is 74.26%. The dough also had 1 tsp each of minced garlic, rosemary and sun dried tomato.
Today's breakfast and lunchmade with Friday's bread
and tomorrow's sirloin pastrami smoke after 24 hours of dying in the fridge after curing.
We wanted to use Josh's 4 day, 4 feedings, 2 retard levain method and compare it to our normal 3 day, 3 feeding 1 retard method for flavor and sour. The levain rose well using Josh's method.
We also wanted to cut down on the long retard times we have been using of late to develop flavor and sour. They have been 18 hours or more but the dough was over proofing to 100% or more in the fridge while Lucy was goofing off and or asleep. So we cut the retard back to 11 and 12 hours for these two breads and got much better results doing so.
This recipe was very similar to last Friday's bake except we added a multigrain scald to the 20% whole multigrain flours for one loaf and added pecans and cranberries to the other.
We have wanted to try to duplicate the fine Pecan and Cranberry Sourdough that Mediterra Bakehouse, in Coolidge AZ, sells at Whole Foods. There's is a batard and this one was an oval.
The formula shows a 3 stage levain build but it was 4 stages and if you divide the last one in half then you get the 3rd and 4th stage. Josh's levain build is to feed it twice and let sit on the counter for two hours then into the fridge it goes overnight
Then you take it out of the fridge and do the same thing again including the over night retard. Then take it out of the fridge and let it finish its last doubling before using. I made 2 separate identical levains for what turned out to be two very different breads.
We did the same autolyse, 3 sets of slap and folds and 3 sets of stretch and folds as last week. For one loaf we used the scald soaker water for the liquid and incorporated the multigrain berries on the first set of S&F's. We used the cranberry re-hydration water for the liquid on the 2nd loaf and incorporated the cranberries on the frist set of S&F's and the pecans on the 2nd one.
The color of the cranberry liquid tinted the 2nd loaf a little bit maroon and it became more so after the cranberries were added and folded it. The sugar from the cranberry water added some color to the crust and, as a result, when it baked up the color was much darker mahogany than the loaf with the scald but with smaller blisters. The other loaf baked up a beautiful large blistered brown with its tic- tac- toe slash.
Both the loaves were baked in the big GE between 2 stones with steam starting at 550 F for 2 minutes then 2 minutes at 500 F then 8 minutes at 475 F. The steam was removed and the bread continued to bake a 425 F convection this time for another 25 minutes until it reached 205 F on the inside.
We caught both of these loaves at 85% -90% proof so they sprang and bloomed beautifully. From the outside these are two of the best looking loaves Lucy has managed of late and the 12 hour mark for the retard is the way to go – no more 18-24 retards for Lucy - no matter how much better they might taste. We will have to wait on the crumb shots and the tasting until later.
We held back some of the levain to make a pizza for tonight or tomorrow's dinner and this amount was deducted from the formula below.
The crumb on both breads was open, very soft and moist, The scald, more plainer bread bread was very open and glossy. Both breads are about as good a bread as Lucy can make right now. We just love them. The cranberry pecan bread was perfect for the pastrami lunch sandwich and the white bread was the foil for the sun dried tomato and mushroom bruschetta for dinner. The sour came through but no more than our normal SD breads. Got to go I'm wanting some more bruschetta.
Pecan and Cranberry Sourdough
Build 2
Build 3
Whole Rye
Whole Kamut
Whole Wheat
Whole Spelt
Whole Multi-grain Flour
Re-hydration Water
Re-hydration Water, Water
% Whole Grain
Dried Cranberries
By replacing the cranberries and pecans above with 75 g of dry weight scald you have the recipe for the 20% multigrain SD with scald bread.
Lucy is so excited in finding out that her Mice and Pumpkin won runner up in the Arizona Republic's Halloween Baking Contest. She won a gift card and this Wednesday she has her entry featured in the Food and Drink section of the newspaper along with the winner and the other runner up.
She has been beside herself all day yet managed to produce one of the best bakes ever today. She is on a hot streak and I'm guessing poor Max will have hard time measuring up to her new standards for baking and companionship.
My wife and daughter are the cookie dessert makers around here and they are very good at it. We are quickly getting to the Holiday season when cookies and desserts will be abundant. But, you need to add this one to your holiday must bake list:
It comes from Tonia's 'The Gurney Sack' here
My daughter made this batch that starts with a pumpkin cake base and the 2nd layer is some of the pumpkin cake base mixed with Nutella and then baked. Then, after it cools, you put a cinnamon, butter, cream cheese icing on it and top it off with a sprinkle of cinnamon.
I only ate 3 squares in less than a minute so my taste test is far from over but I will give this a 5 loaf rating on our 4 loaf scale. Now I'm being called back for my beyond professional taste testing expertise. There might are chance that these are poisonous or otherwise tampered with so Lucy will have to taste first this time.
We are going to call this bake out WBD bake along with the Mice Guarding the Pumkin. Nest year we will try to get it baked on the right day for a change - or maybe not :-)
We looked everywhere but couldn't find any SD white bread. So, for this Friday's bake we decided to make one. Lucy managed to find 8 whole grains to grind for the whole grain portion and then decided to throw in some semolina to make a 9 grain sourdough.
On Wednesday, we sifted out the 25% of the hard bits of the multigrain mix and fed that to the levain on the first feeding. The next 2 feedings, to build the levain up to full strength, were the 75% extraction of the whole grains. The entire lot of home milled, whole grains was used for the levain so that they would be wet the longest and less likely to destroy gluten development later.
Once the levain had rise 25% after the 3rd build we refrigerated it for 24 hours in the fridge to bring out even more sour. With a proper food source, the labs will reproduce a 3 times the rate of yeast at 36 F making for more sour bread.
Once the levain came out of the fridge on Thursday and allowed to finish the 75% its final doubling, we autolysed the rest of the ingredients putting the salt on top. We had some left over prune and grain soaker water from the last bake and used that for the dough and levain liquid.
Once everything came together and at 10 minute intervals, we did 3 sets of slap and folds for 8.3 and 1 minute to develop the gluten and then did 3 sets of S&F's over the next hour. Then the dough was pre-shaped and then final shaped into a boule and placed seam side sown into a lightly rice floured basket.
We planned a rustic opening at the seam when it was turned out seam side up for baking without having to slash it. The dough was bagged in a used trash can liner and immediately retarded for 18 hours overnight.
It nearly tripled in volume while in the fridge for some unknown reason and we thought for sure there wouldn't be much spring in the DO, especially since it deflated so much when we picked it up in the parchment paper sling we used to lower it into the hot DO.
But no worries, the dough recovered nicely to spring back in the 15 minutes under the DO lid, the first 10 minutes at 475 F and the last 10 minutes at 450 F before removing the lid and turning the oven down to 425 F to finish baking.
At the 20 minute mark we took the boule out of the DO to finish baking on the bottom stone rotating it once 5 minutes later. After a total of 35 minutes making the bread reached 105 F and was removed to the cooling rack.
It browned up a light red color, cracked at the seam and had some nice blistering too. The DO and Betsy managed to turn out a nice looking loaf of bread but we will have to see what the crumb looks like later. The crumb turned out very soft, medium open and moist.
The pepper jack cheese, smoked brisket melt, that Lucy made for my daughter's lunch, got the 'best samndwich ever and the best SD bread you have ever baked Dad' response. Aaaahhhh she nust want something really bad don't you think? Got to love it though.....
The crust was crispy but the crumbwas so soft my bread knife had a hard time slicing it straight without squishing. The crumb would have been more open had I slid it onto a stone with the peel instead of folding it in half trying to get it into the DO :-)
It looks like lasagna in a Pyrex loaf pan but it is (2) breakfast burritos constructed with home made Chorizo.
This bread is very sour right out of the oven. When you build a whole grain starter for sour and refrigerate it for week, refrigerate the levain for 24 hours and then retarded the dough for 18 hours you get as much sour as you can manage with what you have at your disposal. You just want to make sure that you have enough of the right food for the labs and yeast to eat. If you want to eat white bread, then this one will fit the bill well enough.
Breakfast babka toasted with butter, apple and berries.
Whole Oat
Whole Buckwheat
Whole Bulgar
Whole Farro
Soaker & Prune Water 180
Soaker & Prune Water 220
Dinner has to start with dessert and this mixed apple crisp fits the bill. Some smoked chicken and home made smoked Andouille sausage etouffee served over rice with green veg, a nice salad and whole grain sourdough bread to sop up the gravy as sides is tough to beat.
After seeing Dwayne's Mice Bake I had to do one ….eeeerrrr…..two and throw in a free pumpkin for them to guard. Instead of pumpkin, we roasted some sweet potato to get rid of as much water as possible.
The dough was leavened by a poolish, enriched and sweetened with added pumpkin pie spice to bring out the Thanksgiving smell in the house as they baked. I'm starting to get in holiday mood even though it is more than a month away.
We sis out usual slap and folds and folds but the kept the hydration low since the pumpkin was going to be free formed without any support while proofing . We baked them in the mini oven starting at 450 F with steam for 10 minutes but turning the temperature down to 400 F after 5 minutes.
When the steam came out we turned the temperature down to 350 F until the pumpkin got to 195 F on the inside. It was so much fun to make the mice and pumpkin. Hope it tastes as good as the mice looked. They looked furry cute in their rolled oat coats.
Soaker & Prune Water
White Whole Wheat
Soaker, Prune Water 75, Water
Barley Malt Syrup
Sweet Potato
Non Fat Dry Milk Powder
Brownn Sugar
Rolled oats to roll the mice in
All weights in grams
2013 The Fresh Loaf Dabrownman's Blog
1/4/2013 - Panettone - The Last Bake of 2012
1/4/2013 - New Year's Day Pizza and Banana Bread Cupcakes
1/5/2012 - Hanseata's Sausage Filled Puff Pastry with Cheese
1/7/2013 - Multi-grain Cream Cheese Sourdough with Multi-grain Scalded Soaker
1/11/2013 - Multi-grain Sourdough Chacon with Olives, Sun Dried Tomato, Garlic, Rosemary and 2 Cheeses
1/16/2013 - Multi-grain Sourdough with Sprouts, Scald, Seeds, Nuts and Prunes
1/17/2013 - Multigrain Yeast Water Bread with Sprouts, Scald, Seeds, Nuts and Prunes
1/23/2013 - White Whole Wheat with Combo YW, Poolish, SD Starter, Water Roux and Wheat Berry Scald
1/25/2013 - SD, YW, Biga, Rye, Spelt, Tang Zhong Bread with Scald, Seeds and Nuts
1/30/2013 - Practice YW Slash Bag
1/31/2013 - Origami Sourdough and Yeast Water Panettone
1/31/2013 - Another Batch of kjknits English Muffins – 12.5 % Whole Wheat
2/1/2013 - Fun With Short Crust and Puff Paste
2/1/2013 - Phil's Savory Pumpkin and Feta Pie
2/2/2013 - A Born Loser Tells a Tale of Too Many Two's and the Evil Twin
2/3/2013 - Superbowl Pizza – Great Pizza For a Lights Out, No longer a Blow Out Game
2/3/2013 - It's Been Exactly a Year Since Our First TFL Post - The Index
2/5/2013 - Multigrain SD/YW Brown Bread with Aromatic Seeds and Multi-Grain Scald
2/7/2013 - Big Combo Levain Whole Wheat Bread with Pumpkin & Sunflower Seeds
2/11/2013 - Not So Pink Valentine Vienna Chocolate Rose
2/13/2013 - Sourdough Pink Valentine Hamburger Buns
2/15/2013 - Yeast Water Cinnamon Rolls
2/18/2013 - Multigrain SD Altamura - Not The Priest's Hat
2/21/2013 - Banana Bread
2/26/2013 - Old Dough VS Levain Multigrain SD With Bulgar and Flax Seed Scald
2/28/2013 - 100 % Whole Grain Rye and Spelt YW SD with Scald and Seeds - The Altus Test
3/5/2013 - SD YW Durum, Ricotta Bread with Pistachio Nuts, Pumpkin & Millet Seeds
3/12/2013 - http://www.thefreshloaf.com/node/32637/more-you-want-know-about-labs-and-yeast%26favtitle=More%20than%20you%20want%20to%20know%20about%20Labs%20and%20Yeast
3/13/2013 - SD YW multi-grain Bagels
3/17/2013 - Enchanted Irish Lemon Curd Fairy Cakes
3/18/2013 - St. Paddy's Day Feast, Sort of Ballymaloe 100% WW Brown Bread and Irish Ruben's
3/20/2013 - If Ballymaloe Baked Sourdough Brown Bread with WW Scald & Guinness in a DO
3/23/2013 - WW SD YW Multi-Grain Pumpernickel
3/25/2013 - 50% Whole Wheat Matzoh
3/30/2013 - Hot Cross Buns - 25 % Whole Grain
3/31/2013 - Poolish & Y W Chocolate Walnut Easter Babka with Streusel & Snockered Fruits
4/2/2013 - 100 Percent Whole Multi-Grain Aroma Bread with 2 Soakers & 11 Seeds
4/4/2013 - Whole Grain DaPumpernickel Aroma Bread
4/8/2013 - Two Way 75% White Bread - DaPumperized with Scald and Seeds
4/12/2013 - Italian Tang Zhong, Fig, Hazelnut & Ricotta Cheese Sourdough Chacons
4/14/2013 - Dinner for 2 from the Pots
4/19/2013 - Fig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter
4/24/2013 - Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans
4/30/2013 - They Call Me Mellow Yellow
5/3/.2013 - I Got the No White Bread Blues
5/5/2013 - Happy Cinco de Mayo - Breakfast Lunch and Dinner
5/7/2013 - Lucy's Jewish Deli Rye - Take 1
5/15/2013 - Dark Russian Jewish Deli Rye with Porter, Onion, Sprouts and Aromatic Seeds.
5/16/2013 - Whole Wheat and Spelt Sourdough with Sprouts and Seeds
5/17/2013 - Friday Pizza Night
5/21/2013 - SD and YW Emperor Franz Joseph Buns with Same Dough Challah
5/24/2013 - Multigrain SD with Japanese Black Rice, Seeds, Prunes & Dried Edamame
5/24/2013 - YW & Poolish Hot Dog Buns
5/30/2013 - Ezekiel's Chacon
6/6/2013 - Multigrain Sourdough with Scald, Seeds and 3 Nuts
6/10/2013 - White Hamburger Buns Turned Dark
6/14/2013 - Multigrain Combo Levain with Seeds & Sprouts
6/18/2013 - It all started out simple enough
6/21/2013 - Everyday Multigrain Sourdough with Scald
6/25/2013 - Yeast Water, Tang Zhong Hot Dog Buns
6/28/2013 - Buttermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
7/5/2013 - Snails with Tails
7/8/2013 - Yeast Water and ADY Hot Dog Buns
7/12/2013 - Multigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
7/19/2013 - Whole Multigrain Sourdough Loaf
7/21/2013 - Saturday Night Pizza
7/26/2013 - 75% Extraction Mulit-grain Sourdough
8/2/2013 - Prince George's Chacon
8/9/2013 - Sourdough Tzitzel
8/12/2013 - Yeast Water 70% Whole Grain English Muffins
8/14/2013 - 100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
8/16/2013 - 99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
8/22/2013 - Too Fast - Poolish Cream Butter Buns
8/23/2013 - Multi-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
8/26/2013 - Lucy's Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
8/28/2013 - Lucy's Take on Cleo's and Ian's Hamburger Buns
8/30/2013 - Multigrain Sourdough with Sesame and Flax Seeds Toadies and Malts
8/31/2013 - Three Levain Friday Night Pizza Night - With a Surpise Ending
9/4/2013 - Happy Rosh Hashanah – A Holiday Challah
9/6/2013 - Tzitzel – Take 3 with Triple Levain
9/6/2013 - For those who wanted "Aunt Beverly's Sweet and Hot Brisket'
9/7/2013 - Meat Week
9/11/2013 - Yeast Water 35% Whole Wheat Hamburger Thins and HD Buns
9/13/2013 - Pistachio, Prune and Pumpkin Seed Multigrain Sourdough with Malty Toads
9/20/2013 - Hanseata Multigrain SD YW and Sunflower Seed Challenge Bread
9/27/2013 - The 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
10/4/2013 - Whole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
10/7/2013 - Multigrain Old Sourdough Makes 2 Retarded Pizzas
10/11/2013 - B…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
10/11/2013 - Prunish Multigrain Sourdough with Scald and Seeds
10/14/2013 - Poolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
2012 The Fresh Loaf Dabrownman's Blog
2/3/2012 - My first bread after joining TFL - DSnyder's San Joaquin
2/3/2012 - Brachflachen Mehrere Vollkombrot
2/3/2012 - Loaded Pizza
2/3/2012 - Pierre Nury meets DSnyders SFSD
2/3/2012 - Putting the Rye in Pierre Nury's rustic Light Rye
2/3/2012 - Too Many Red Pears and Blueberries
2/3/2012 - Make your own Greek yogurt
2/4/2012 - Minneola / Apple Yeast Water Semolina Bread
2/4/2012 - Raspberry SD Pancakes
2/4/2012- 1930's Magnalite Wagner Ware Roaster Used As Cloche for Multi-grain SD Challah
2/5/2014 - Sourdough English Muffins
2/5/2012 - Southwest Hummus Anyone?
2/5/2012 - I have some miscellaneous baking and foodie
2/7/2012 - Brachflachen Mehrere Vollkombrot - Version 4
2/7/2012 - Baked off PiPs (Phil's) new post on 40% Sourdough Rye w/ Caraway today
2/9/2012 - The Chellos - that don't play music.
2/9/2012 - PiP's 40% Rye w/ Caraway Meets Hanseata's Seeds and a Restless dabrownman
2/9/2012 - Whole Wheat Crusted Apple Caramel Galette w/ fresh ginger and assorted bourbon dried fruits.
2/9/2012 - Blueberry SD pancakes this time,
2/10/2012 - How to Make Yogurt - 'So Your Muffins Taste Betta'
2/10/2012 - isand66's SD Avocado Bread Meets Its Sunflower Seeded Guacamole Heart
2/11/2012- I Confess My Deepest Darkest Baking Secret
2/13/2012 - isand66's Bacon, SD, Potato, Onion with Cheddar Bread Meets Pork Jowls, Aged White Cheddar, Potato Flakes and Caramelized Onion
2/13/2012 - Shiao-Ping's Orange Turmeric Pain au Levain with Yeast Water
2/14/2012 - Happy Valentine Cupcakes w/ Strawberry Hearts
2/16/2012 - PiPs Walnut and Sage 100% Whole Wheat.
2/17/2012 - Let's Make Some Fresh Cheese
2/17/2012 - Birthday Chocolate Crusted Orange Cheese Cake with Ganache, Truffles and Chocolate Shavings
2/18/2012 - David Snyders' SD Pugliesi Capriccioso With Some WW and Rye
2/22/2012 - teketeke's Japanese Yeast Water White Sandwich Bread - 'This Bread Is Not Your Slimy Old White Slice'
2/23/2012 - Pips Vollkornbrot - Nearly 100% Rye with A Tiny Bit of Spelt
2/24/2012 - teketeke Bread
2/27/2012 - Rustique Pain Comté de San Francisco
3/1/2012 - Chad Robertson's Country SD - Modified
3/1/2012 - I've been working on a new home made Gas Regeneration BBQ /Smoker
3/3/2012 - Miscellaneous stuff at the end of the week
3/5/2012 - Pain Rustique au Levain du Sud-ouest
3/6/2012 - Pain Rustique au Levain du Sud-ouest - Retarded
3/7/2012 - Yeast Water, Rye, WW, Garlic Chive, Onion, Cheese and Chorizo Bialy's
3/12/2012 - Tartine Everyday Rustic Country Sourdough
3/14/2012 - St Paddy's Day Dutch Oven Sourdough - Tartine Method
3/14/2012 - Corned Beef and Cabbage - 2 ways - possibly more
3/15/2012 - Just look at the pictures my new old camera takes!!
3/17/2012 - Yeast Water, Glazed, Spiced, Walnut, Bourbon Fruit, Chocolate Chip, Almond Granola Streusel Polish Babka
3/23/2012 - Making Red Rye Malt
3/24/2012 - Gingered, Tres Apple, Almond, Vanilla Granola Crisp with Bourbon Dried Fruit
3/29/2012 - A Blend of Seigle d'Auvergne and Borodinski
3/29/2012 - Jam and Bread Crust and Crumb Color
3/31/2012 - Revising isand66's Bacon, Potato, Onion with Cheddar Sourdough Bread
4/1/2012 - Getting Ready for Tomorrow's Sweetbird Buckwheat Apple SD Bake with Buckwheat SD Pancakes Today
4/2/2012 - Dabrownman Butchers Sweetbird's Lovely Buckwheat, Apple and Apple Cider, Buckwheat Groat Bread with Insane Thoughts and Deeds
4/9/2012 - Super-grain Challah w/ Whey Water, Sprouts, Potato, Lentil, Sunflower Seeds and 2 Starters - SD and YW
4/10/2012 - Retarded Super-Grain Challah
4/14/2012 - Lemon Curd and Cream Cheese Puff Paste
4/14/2012 - Italian Corner - Cellos with Squash Lasagna and David Snyder's Pulgliese Capriosso
4/15/2012 - 20% Rye and WWW Potato SD Baggies Meet the Same Made with YW
4/15/2012 - Weekday Springtime Yeast Water Breakfast at Dabrownman's
4/17/2012 - Apple and Pear, Bourbon Dried Fruit, Ginger with Apple Jam Cream Cheese Puff Sleds
4/19/2012 - Sweetbird's Apple, Buckwheat with Groats, Insanely Modified, Makes for a Fine Toast or Lunch
4/20/2012 - SD Hemp Bags - txfarmer method with Hanseata's Seeds
4/20/2012 - Tired Monday's - YW 20% Whole Grain Bag Lunch
4/30/2012 - 50% Multigrain SD W/ Rye Scald, Rye Sprouts, Borodinski Altus and Pepitas, Caraway and Flax Seeds
5/2/2012 - Yeast Water Fake Pretzel Rolls
5/4/2012 - With Cinco de Mayo Yesterday - Hope You Had a Happy One! Cinco Sunset, Moon Rise and Dinner
5/8/2012 - Multi-grain SD w/ Multi Sprouts 2 Nuts and Seeds Somewhere
5/9/2012 - Yeast Water Hamburger Buns with Cinnamon Roll Same Dough Kicker
5/11/2012 - 1 - Day Multi-Grain Bread, Soft White Wheat, Spelt, Scald and Seeded with SD and YW Combo Starter
5/12/2012 - Banana Bread Cake
5/14/2012 - Mothers Day YW Apple, Pecan Buckwheat Pancakes with a Nice Chicken and Brie Sandwich for Lunch
5/15/2012 - Altamura Shaped Semolina Multi-Grain SD with Seeds and Sprouts
5/16/2012 - Having the daughter
5/18/2012 - Semolina, Rye, WWW Ciabatta w/ Chia Seeds, Herbs and Sun Dried Tomato
5/20/2012 - Apple Strawberry Ginger Crisp, Teriyaki and Lunch for Two
5/22/2012 - txfarmer's Croissant and Dainish Converted over to SD and YW - 3 Ways with Chia Seeds
5/24/2012 - Pretzel Roll P&J and Grilled Chicken Lunch with Pickles
5/25/2012 - Hanseata's Wild Rice SD w/ Yeast Water, Multi Seeds, Prunes, Beer and Sprouts
5/26/2012 - Brown Plate Special with a Little Green, Brown Ale and Brown Bread
5/28/2012 - T-Rex Meets Floyd's Sweet Potato Bread & Brownman's SD & YW Combo Starter
5/29/2012 - Bread Baskets - A Serious Illness Revealed
5/31/2012 - Recent Breads for Lunch, Last Jacaranda Bloom and Desert
6/1/2012 - 40% Whole Multi-grain SD and YW Altamura Style Chacon
6/1/2012 - 24 Hours of Not Baking Bread
6/8/2012 - The SD / YW Chacon Revisited – 90% Whole Grain, Multigrain Sprouts, Walnut and Sage Paste, Pumpkin Seeds and Whey Water
6/9/2012 - Friday night P & P - Pizza and Pide
6/12/2012 - Let's Have Some Lunch and Other Stuff
6/15/2012 - Jasmine Tea, 50% Whole Multi-Grain SD & YW Durum Atta Bread with Wheat Germ, Flax and Chia Seeds
6/19/2012 - Buckwheat 60% Multi-grain YW / SD Bread with Walnuts, Sage, Flax, Wheat Germ, Apples, Prunes and Groats
6/21/2012 - Sourdough Durum Atta Bread – Pharaoh's Mastaba Style
6/24/2-12 - Twisted Sisters Chacon : 67% Whole Rye & Wheat with Sprouts & Seeds.
6/28/2012 - Franko finally got to the top of the list
6/29/2012 - English Muffins - kjknits Converted to YW and SD Combo levain
6/29/2012 - Without Cheesecake For Desert - There May Be No Need for Bread
6/30/2012 - SD and YW Semolina Cheese Bread and Pizza with Sun Dried Tomato, Rosemary, Mojo de Ajo and Garlic
7/4/2012 - SD and YW Multigrain Bagels - The Stan Ginsberg Method
7/4/2012 - Catching up on some lunches and other stuff
7/4/2012 - Lunches and Other Stuff Continued - Happy Birthday America!
7/5/2012 - YW Naan with Paneer, Green Onion, Cilantro, Garam Masala and Garlic - Plus a Loaf - Added Lunch Shot
7/6/2012 - Joe Ortiz Pain de Champagne with Rye and WW Sprouts
7/10/2012 - Dinner in Houston
7/15/2012 - AZ Monsoon and Breakfast
7/17/2012 - Mocha Chocolate Chip Brownie Ice Cream Sandwiches.
7/20/2012 - What To Eat With That Rustic French Country Sourdough Bread -Smoked Etouffee!
7/22/2012 - SD YW English Muffins - Some Fried As Donuts Per gmabaking With Apricot, Nectarine Ginger Glaze
7/24/2012 - Herbed Bialy's – Multigrain, Caramelized Onion, Chorizo and 4 Cheeses
7/27/2012 - 50% Rye SD Knotted Rolls With Wheat Germ, Barley Scald, Caraway and Sunflower Seeds
7/27/2012 - hanseata's Wild Rice Bread Revisited - 'The Wild One' - w/ Beer, Sprouts, Seeds and Prunes
7/30/2012 - Parade of Sandwiches and Other Stuff
8/5/2012 - YW vs Desem SD - Caramelized Onion, Basil, Bacon, Parmesan Rolls
8/7/2012 - 15% Whole Wheat Bagels with YW and SD Desem Combo Starter
8/11/2012 -YW / SD Olive Bread with Rosemary and Bulgar Scald
8/17/2012 - 100% Whole Grain Rye with Rye Sprouts – YW & SD Combo Starter
7/19/2012 - 25% Whole Wheat English Muffins Revisited - Over and Over Again - kjknits
8/22/2012 - Chacon Catastrophes Moka - Ian's Mocha Disaster Chacon
8/24/2012 - Multi-Grain SD & YW Combo with Chicken Stock, Soaker & Seeds
8/27/2012 - 35% Whole Grain YW & SD Semolina, Durum Atta White Bread with Soaker
8/29/2012 - Rewind - YW & SD Semolina, Durum Atta, W. Germ, Malts & Honey - Deja Vue
9/2/2012 - Spelt, Rye and Whole Wheat Soudough Boule with Flax Seed, Honey and Malts - A Simple but Tasty Bread
9/5/2012 - 100% Hydration, 100% Whole Grain Kamut Flat Boule with YW and SD Combo Starter
9/7/2012 - Andy's Roasted Brazil Nut and Prune Bread - Sourdough Variation with WW Scald
9/9/2012 - 8 Hour SD YW Saturday Night Pizza and Friday Shrimp Kabobs
9/14/2012 - 100% Whole Spelt Sourdough at 100% Hydration
9/15/2012 - Happy Rosh Hashanah!
9/20/2012 - 17% Whole Multi-Grain SD / YW Bagels – The Stan Ginsberg Method
9/21/2012 - 57% Whole Grain Multi-grain SD with 20% Seeds and Whey
9/25/2012 -15% Multi-grain Bread With YW and SD Combo Levain
9/28/2012 - 15% WWW Fat Bag with Desem SD Starter ala Ian and Phil
9/28/2012 - English Muffins- YW and SD Levains - 16% Whole Wheat
9/28/2012 - Banana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits
10/2/2012 - Judy's 45 % Whole Multi-Grain Sandwich Bread
10/6/2012 - 16 % Whole Multi-grain SD Baguettes – txfarmer's Method only 40 Hours
10/9/2012 - Name Change - Gussied Up Franz Joseph's Emperor Rolls With Seeds
10/13/2012 - Parade of Sandwiches and Other Stuff - Partola Uno
10/14/2012 - Parade de sandwichs et d'autres choses - partie 2
10/14/2012 - Parade of Sandwiches Continues - Part 3
10/15/2012 - Desfile de Sandwiches - Parte 4
10/15/2012 - Parade der Sandwiches - Teil 5
10/17/2012 - World Bread Day - SD Multigrain with Figs, Anise, Pistachios and Sprouts
10/18/2012 - Pierre Nury's Rustic Light Rye with Whole Grain Multi-grain YW / SD Levains and Coffee
10/24/2012 -Tuesday Pizza Night - Crust 3 Ways with 25% Whole Grains
10/25/2012 - San Franciso Sourdough - 15% Whole Grain
10/27/2012 - Extended - SD Starter Experiment - 24 hour Countertop SFSD and a Seeded, Fig and Pistacio
10/30/2012 - Two DO Chacons Couldn't Be Any Different
11/2/2012 - Two Weeks of Food for Thought - Week one
11/2/2012 - Two Weeks of Food for Thought - Week Two
11/2/2012 - 26% Whole Grain YW / SD Bagels with Sprouts
11/5/2012 - 24 hour 10% Whole Grain SFSD & SD Seeded Fig Bread with Pistachios - 1 g of Starter - No Levain
11/9/2012 - 60% Whole Grain SD / YW Bread With Caraway, Rye Chops, Coffee and Cocoa
11/9/2012 - Prune & Brazil Nut Sourdough with Bulgar Scald, Pumpkin & Sunflower Seeds
11/14/2012 - Not So Stollen
11/16/2012 - Thanksgiving Multi-Grain Marble Chacon
11/20/2012 - SD Stuffing Bread
11/21/2012 - Poolish Stuffing Bread
11/23/2012 - Not So Stollen - Thanksgiving Take
11/23/2012 - Daughter Does French Slap and Folds for Her Poolish Thanksgiving Rolls
11/27/2012 - A Chacon for Eric
12/7/2012 - 75% Whole Grain YW / SD Caramelized Onion, Wild Rice, Sprouts & Baltika Porter Bread
12/14/2012 - Multigrain SD / YW Porter Bread with Roasted Onions, Sprouts, Malts and Seeds
12/17/2012 - Puff Paste Experiments
12/18/2012 - Puffy So Not Rugelach
12/21/2012 - Christmas Sourdough Chacon - Figs, Pistachios and Seeds
12/25/2012 - Christmas Bi-Color Rose - 30% Whole Grain, Pesto and Sun Dried Tomato
12/25/2012 - Not So Stollen - 6 Weeks later
12/29/2012 - 25% Whole Grain Multi-grain Bagels
I have been messing around with bun recipes trying to get one the girls would eat as opposed to the store bought ones. This time Lucy finally got one to work and we had enough time to let them rise properly – the main problem with the slow rising SD ones.
When we took the brisket out of the fridge after its overnight retard with the sub applied, we started the 155 g poolish with a pinch of ADY, 76.4% hydration at that time. Yes, it was 4:30 AM but the brisket needs 1 1/2 hours to warm up before hitting the 225-250 F smoker at 6 AM and it needs 12 hours in smoker to get to 185 F on the inside.
This is perfect timing for the poolish to work its magic on the buns, get them baked and cooled…. right before the buns are needed to have piles of smoked beef slapped on them. The 6 buns measured out at about 125 g each so they were on the bigger size to account for the fine pile of smoked meat they needed to hold.
When it comes to smoked meats around here there are only two rules. I get the barky parts and, if you try to take some, you will be missing at least a finger or two for your ill advised efforts if you are not a baking apprentice in good standing and in that case you get some too.
The 87 g of flour and 63 g of water with a pinch of ADY and 5 g of honey is the poolish total and it was left undisturbed on the counter for 7 hours until 11:30 AM. Then we mixed the poolish into the rest of the ingredients and did 3 sets of slap and folds for 7, 4,and 2 minutes each with a 15 minute break in between.
We then let the dough rest and ferment for 3 hours until 2:30 PM. The dough was then stretched and folded from the 4 compass points and divided into (6) 125 g pieces and shaped tightly into balls and placed on parchment that was on an un-rimmed baking sheet. After a short 10 minute rest the balls were pressed sort of flat into a 4" rounds.
It was 3 PM when the dough flats were allowed to final proof for 2 hours. At 5 PM, after and butter wash, they went into the oven at 375 F for 15 minutes of baking. The rolls were rotated 180 degrees once – half way through the bake – no steam required.
Yes, home made smoked hot Italian sausage was made just for Sunday's lunch using Friday's multi-grain, whole grain SD. Incredible!
Yes, once the rolls hit the cooling rack we brushed them with butter again and they were completely cool 6 PM when we took the brisket out of the smoker after its 12 hour low and slow smoking. I don't like moping stuff on the meat as it smokes and think doing so takes away from the bark. My brisket always comes out juicey anyway so no moppping required. After a 20 minute rest, the brisket was carved and served with BBQ sauce on the side with potato salad, salad greens with smoked salmon and Cole slaw for sides.
Today's lunch is also Friday's bread but using smoked brisket and pepper jack cheese warmed in the microwave. Not as good as the sausage - but close!
The rolls were perfect, soft, with a moist, open crumb and the rest of the dinner – was terrific. Not much else to say except that today's breakfast was toasted babka also from last Friday's bake - Yummy!
87 g Flour
63 g Water
5 g Honey
155 g total (20% of total dough weight)
304 g Flour
178 g Water
8 g Salt
20 g Sugar
15g Honey
45 g Whole Egg ( 1 what ever yours weigh)
25 g Butter
595 g Total Dough
Total Weight - 750 g (6) rolls @ 125 g each
Hydration -74.4%


text:
Telephone & Addresses
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George Wilson (Age: 51)
95127 San Jose CA
George Wilson (Age: 57)
84040 Layton UT
George Wilson (Age: 58)
71913 Hot Springs National Park AR
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York County Coast Star calendar of events
03.05.2012 [Seacoastonline.com] - Master Gardener George Wilson will be there to answer questions. email@example.com. AUCTION AND DINNER: The New School is hosting a silent auction and Italian dinner from 5 to 8 pm at the First Unitarian Universalist Church, Route 1, Kennebunk.
Detroit Lions: Why Jim Schwartz's Contract Should Be a Priority ...
16.05.2012 [Bleacher Report] - George Clark, Buddy Parker and George Wilson all won NFL championships prior to 1960. You could say that those guys set the standard that all other Detroit coaches shoot for. Luckily for their legacies, no Lions coach has come close.
An Open Letter to Detroit Lions Head Coach Jim Schwartz
18.05.2012 [Bleacher Report] - The Detroit Lions have had a lot of head coaches since Buddy Parker and George Wilson led Detroit to three NFL championships in the 1950s. Some—like Joe Schmidt, Monte Clark and Bobby Ross—got the Lions into the playoffs. Wayne Fontes actually blew
Ranking the 50 Best NFL Head Coaches of All Time
02.05.2012 [Bleacher Report] - George Wilson won one NFL championship back in 1957 with the Detroit Lions but is on this list for what he did with the Miami Dolphins. Granted, Wilson posted a 15-39 record, but he was the man that drafted Bob Griese, Jim Kiick, Mercury Morris and
Management & Stakeholders
George Wilson | ECS | Email, CEO, @ecs-federal.com
George Wilson is the CEO of ECS. Lead411's profile includes an email address, @ecs-federal.com, linkedin, biography, etc
Business Profiles
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Xing: George Wilson
Xing: George Wilson
Operations Director / Original Software
Researchgate: George Wilson
Detroit, MI, United States
Researchgate: George Wilson
Canberra, ACT, Australia
Private Homepages
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George Wilson Inc.
George Wilson is a man of many talents. His entrepreneurial capacity and service to the sports and entertainment industry has exposed him to a wide range of...
Georgewilsonholdings.com | Just another Network site
Just another Network site
George Wilson Photography - Florida
Home Page
User George Wilson - Stack Overflow
I am a self taught programmer in HTML, CSS, PHP, jQuery and a bit Javascript. I am currently running a website called JoomJunk which provides custom built ...
George Wilson at Butler University - RateMyProfessors.com
Rating and reviews for Professor George Wilson from Butler University Indianapolis, IN United States.
Buffalo Bills: George Wilson
Latest News for George Wilson, Bio, Stats, Injury Reports, Photos, Video Highlights, and Game Logs for Buffalo Bills Strong Safety George Wilson
Tennessee Titans: George Wilson
Latest News for George Wilson, Bio, Stats, Injury Reports, Photos, Video Highlights, and Game Logs for Tennessee Titans Strong Safety George Wilson
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ratemyteachers: George Wilson
Saginaw, MI, Arthur Hill High School
ratemyteachers: George Wilson
West Mifflin, PA, Wilson Christian Academy
classmates: George Wilson
Willingboro High School, Willingboro, NJ, 1995-1999
classmates: George Wilson
Oceanside High School, Oceanside, NY, 1962-1966
Celebrities & Politicians
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Bad news
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legacy.com: George Wilson
GEORGE WILSON KINGS MOUNTAIN-George Wilson, 64, of 122 Press Sweezy Road, Kings Mountain, died Sept. 13, 2015, at Carolinas HealthCare System Cleveland, Shelby. The family
legacy.com: George Wilson
George Wilson Knoxville, TN George Anthony Wilson, age 92, passed away with peace and grace on Tuesday, July 7, 2015. Born August 10, 1922 in Knoxville, TN, George A. Wilson
legacy.com: George Wilson
George Wilson La Vergne, TN Age 85, April 10, 2015. Visit 9 a.m. Tuesday until 11 a.m. service at Haywood Hills Baptist Church, Hickory Chapel, 615-331-1952.
findagrave: Wilson, George
12/20/1820 - 02/8/1891, Roseburg (Douglas County, Oregon)
Books & Literature
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Wilson, George: If You Survive (ebook/EPUB)
2010, Humane Sciences, History, ISBN: 9780307775252
George Wilson Knight | LibraryThing
Works by George Wilson Knight: The wheel of fire: interpretation of Shakespearean tragedy, The imperial theme: Further interpretations of Shakespeare's ...
George Wilson Books - List of books by George Wilson
Discount prices on books by George Wilson, including titles like The Hague Arbitration Cases. Click here for the lowest price.
George Wilson | Barnes & Noble
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Related Documents
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Compare George Wilson and Tom. What did each man learn about his wife...
The Great Gatsby Homework Help. Question: Compare George Wilson and Tom. What did each man learn about his wife and how did they each react?, Topics: The Great...
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The Great Gatsby Homework Help. Question: How does George Wilson spend the night after the accident?chapter 8, Topics: The Great Gatsby, Tags: george wilson,...
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The Great Gatsby Homework Help. Question: Describe George Wilson and his function in the novel,
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The Great Gatsby Homework Help. Question: What do the eyes of Dr. T. J. Eckleburg symbolize to George Wilson in The Great Gatsby, and what is this symbol's...
George Wilson
Find all publications of the author here.
WordPress and Law Libraries | Legal Research Plus
17.08.2011 Along with George Wilson, Kate Wilko and Paul Lomio, Erika Wayne has co-taught Advanced Legal Research for 3 years. Erika's interest in Open Access dates back to the 1996 when she helped in the development of the Securities Class Action ...
Video & Audio
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BlinkX Video: Wario voice over George Wilson from Dennis the Menace
smash bros mix - YouTube
BlinkX Video: Waltzing at Wannadance
An evening waltz at the 2009 Camp Wannadance. George Wilson, Laurie Andres and David Kaynor playing. By dougplummer Tags : camp , dance , folk , folkdance , social , waltz ,... - Viddler
BlinkX Video: ZFS Dynamic LUN Expansion
An in-depth look with George Wilson of Oracle's ZFS team. - Blip
George Wilson - Come back to me - YouTube
Haunting mid-tempo
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Google News: Running Community Scoreboard
20.05.2012 [South Bend Tribune] - The third-annual Rob Melton Legacy Invitational at 7 am at George Wilson Park in Mishawaka. Registration is at 6:45 am For more information, visit www.robmeltonmemorial.com or call 574-250-3113. Steve's Run: 10K, 5K; 9 am; Downtown Dowagiac;
Tulane University awards nearly 2700 degrees in Superdome in New ...
19.05.2012 [NOLA.com] - ... Kasey Edmond Stelly, Austin Younger Taylor, Cody Lee Van Voorhis, John Michael Vernon, Andrew James Voortman, Sheharyar Wali, Brandon Michael Walker, Zarus Ernest Watson II, Cedric Arlington George Wilson, Michael Philip Wolson, Lindsey Beth Wood
Google News: Corning boys win STAC track and field title
19.05.2012 [Corning Leader] - The Express also got seconds from McCarty (800) and George Wilson (triple jump). Earning third place finishes were Matt Moody (3200), AJ Malendez (110 hurdles) and David Chorpenning (400). Horseheads' first place finishes came from Brian Crimmins in
Thursday's STAC boys track & field results
18.05.2012 [Press & Sun-Bulletin] - Triple jump: 1-Walter Sampson (Bing) 43-10.25; 2-George Wilson (Elm) 43-9; 3-David Cheeseboro (UE) 43-3. High jump: 1-Laurent Dure (SV) 6-4; 2-Brenon Crowle (ME) 6-0.02; 3-Adam Wood (Hors) 6-0.01. Discus: 1-Sam Cherney (Ith) 174-10; 2-Jon Edwards (Ves)
Reports & Statements
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Twitter Posts: Jared Doxtator (JARED_Announcer)
21.05.2012 @jesken10 2nd in heat #2. #77 George Wilson is "stupid fast". I can't believe how fast he is.
Woody Guthrie tribute moved to Caffe Lena
16.05.2012 [Albany Times Union (blog)] - Other acts on the bill are Kate McDonnell, Rich Bala (of the Barefoot Boys), George Wilson (of the Whippersnappers), the new duo of Kim & Clyde (featuring Kim Kilby of Tern Rounders and Steven "Cousin Clyde" Davies of Ramblin Jug Stompers)
Thoughts on Bills cutting Drayton Florence
04.05.2012 [ESPN (blog)] - This move puts some pressure on Bills safeties George Wilson and Jairus Byrd. The Bills need their veteran safeties to take command of the secondary. Buffalo will certainly be more athletic at corner next season but lost some experience and veteran
Twitter Posts: meching (iam_meching)
21.05.2012 @OrlacDweeb really?!george wilson?!
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Wilson steering away from LIR this season
11.05.2012 [Sault Star] - sault star File Photo While rumours have circulated that George Wilson would be suspended from racing at LIR this season, Wilson says he's heard nothing official but he plans to race in southern Ontario this season, anyhow. By the sault star George
Model T still classy after all these years
07.05.2012 [San Antonio Express] - MARVIN PFEIFFER/ firstname.lastname@example.com George Wilson drives his 1920 Ford Model T center door in a procession of Ford Model Ts on Alamo Plaza past the Alamo on Alamo May 6, 2012. The center door was Henry Ford's first attempt at a luxury car and
The view at museums, galleries this season
19.05.2012 [The News Journal] - "Spring Witch," by George Wilson, June 1; "Summertime" by Edward Hopper, July 6; "Three Rectangles of Horizontal Jointed Gyratory III" by George Rickey, Aug. 3. All are noon to 1 pm Stroller Tours, for parents and young children 11 am June 21, July 19
Roadworks a 'total disaster'
18.05.2012 [Linlithgow Journal & Gazette] - George Wilson of Wilson's newsagents said: "It's a total disaster - I've lost hundreds of pounds, and we won't be getting any compensation. I've been trading here for 50 years and it's bad enough in a recession as it is. Now they're telling us it could
BDC 5/11: Rookies to Tour Buffalo & Niagara Falls on Monday
11.05.2012 [BuffaloBills.com (blog)] - –Bills Captain and S George Wilson will be interacting with students at Holy Family Catholic School in Bowmanville, Ontario today at 9:30a.m. as part of the NFL's 'Take a Player to School' program. Twelve-year old Joshuwa Cappe-Moore will be taking a
BDC 5/9: Rookie Camp this weekend
09.05.2012 [BuffaloBills.com (blog)] - Spokesmen Aaron Williams and George Wilson film the PSA for the American Red Cross Blood Drive being held at Ralph Wilson Stadium in the Paul Maguire Club on June 13 th . Former Monmouth QB and Bills free agent tryout Alex Tanney has been a YouTube
BDC-4/27-Bills select DB Stephon Gilmore
27.04.2012 [BuffaloBills.com (blog)] - –Bills S George Wilson will be interacting with Deer Park Public School students in Toronto, Ont. Today as part of the NFL 'Take a Player to School' program. Twelve year old Tikal Charles-Taylor will be taking a chauffeured ride to school with Wilson
BDC 5/10: Bills AFL RB to be inducted tonight
10.05.2012 [BuffaloBills.com (blog)] - –Bills Captain and S George Wilson will be interacting with students at Holy Family Catholic School in Bowmanville, Ontario tomorrow, May 11 th at 9:30a.m., as part of the NFL's 'Take a Player to School' program. Twelve-year old Joshuwa Cappe-Moore
Bills get Stephon Gilmore's contract done
17.05.2012 [NBCSports.com] - ... with the havoc that new d line will cause and he gets to learn from a veteran like terrence mcgee and grow with all the other young corners. byrd and an underrated george wilson playing behind him…very solid secondary A great pick by the Bills.
Rangers fans stand united behind club
08.05.2012 [Belfast Newsletter] - George Wilson, attending with his son, Simon, said: "All the fans are here today to back the club and help Rangers out the best we can". Prior to the game – which Rangers won 2-0 – members of the Rangers 'Til I Die' organisation were selling rosettes
Ports suffer on the road
26.04.2012 [Portadown Times] - Keith Wilkinson's players finished down against Carrick Rangers in Monday's George Wilson Cup. On Saturday, Portadown picked up the league win away to Donegal courtesy of a fine solo effort by Ciaran Ryan. "It is obviously tough at the minute due to
New Tims in Tavistock cause for concern
01.05.2012 [The Beacon Herald] - Those on hand included current presidents George Wilson and Hazel McIntosh, Laurene Westman (who had served as secretary for 25 years), and former presidents Lloyd Coxon, Elvey Brodhagen, Norman Haid and Gerald McIntosh. Club Malibu, a nightclub aimed
Norv Turner: Antonio Gates is back to where we want him
17.05.2012 [NBCSports.com] - ... gets to play until he decides he's done on his terms. Even on the rare occasion I'm rooting against the Chargers, I've always liked seeing him succeed. You must be logged in to leave a comment. Not a member? Register now! Antonio Gates , George Wilson.
George Wilson says keeping it simple is the key to Buffalo stoppi...
… the AFC East as a member of the Jets, the Bills will face Tebow two times per season. Bills safety George Wilson told…
George Wilson in The Great Gatsby
Everything you ever wanted to know about George Wilson in The Great Gatsby, written by masters of this stuff just for you.
Bills Training Camp: 53-Man Roster Projection, Take Two - Buffalo ...
17.08.2011 SS, 37, George Wilson, 43, Bryan Scott, 25, Da'Norris Searcy*. FS, 31, Jairus Byrd. RCB, 29, Drayton Florence, 23, Aaron Williams*, 27, Reggie Corner. K, 9, Rian Lindell. P, 8, Brian Moorman. LS, 65, Garrison Sanborn ...
Bills Release Nick Barnett and George Wilson - Should the Colts be...
The Buffalo Bills yesterday released outside linebacker Nick Barnett and safety George Wilson, both of whom play positions that the Indianapolis Colts need....
Baseball in Wartime - George Wilson
Baseball in Wartime is dedicated to baseball players who served with the military during WWII.
Big George Wilson left UC to win Olympic gold in 1964, University of...
Former UC Bearcat George Wilson returns for Homecoming to share Olympic memories.
Featured Builder - George Wilson
Famous Guitarmaker Internet World Headquarters George Wilson, Luthier Williamsburg, Virginia, U.S.A. Featured Builder - Summer, 1996
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Local man, son picking up 'Santa Aitkens'' charitable legacy
Published: Sunday, August 14, 2011 at 6:01 a.m.
Last Modified: Saturday, August 13, 2011 at 11:59 p.m.
The son and grandson of James Aitkens — better known to thousands of needy Terrebonne children as Santa Claus — are getting ready to pick up their father's work.
Aitkens, who died in 1999, was famous for dressing up like Kris Kringle every year, distributing toys and clothes to thousands of children in the Houma area who wouldn't otherwise get them.
Twelve years later, his grandson, Jahyri Coleman, is taking that lesson to heart.
"I've been going into different areas and seeing a lot of needy kids and homeless people," Coleman said. "I started talking to my dad. We figured that we were going to have to start doing something about it."
Coleman and his dad, Christopher Aitkens, are trying to establish a "Save a Life Foundation," a group that gathers clothing and food for needy children and families in the Houma area.
"I always planned on continuing what my dad did," Aitkens said. "But I was always working. Now I've retired, and I want to pick up where he left off."
In the 1980s, after James Aitkens Sr. retired from Patterson Truck Lines where he'd worked for nearly 40 years as a mechanic, Aitkens began collecting, refurbishing, and distributing toys to give to needy families, relatives have said. At Christmas, he doled out the goods from a warehouse on Naquin Street. Aitkens would dress as Santa and ride a fire truck to the warehouse on giveaway day. Firefighters would put Aitkens in the bucket lift and raise him high in the air, leaving lasting memories for thousands of people who came into contact with him.
That legacy is what his son and grandson are trying to recapture.
Coleman said he left his job as a packer because of a work injury. While he seeks new employment, he's been collecting old clothes and shoes to give to needy families.
"I've been receiving a lot of boy's clothing, and a lot of girls' clothing," he said. "Sunday I delivered maybe 20 to 30 pairs of tennis shoes."
One of those pairs of shoes went to Chantell Lyons' nephew, Cory.
Lyons is helping to raise Cory after the boy lost his parents.
"He came and donated some food for me and my nephew," Lyons said. "He brought Cory some shoes, which was good, because the old ones were in bad shape."
Overall, Aitkens estimates the two have given items to some 75 people.
Right now, Coleman and Aitkens are working alone. But this week they hope to change that.
"We're about to form a board, and we're going to set it up so we can get some funding," Coleman said.
The two encouraged the local community to get involved. Call Coleman at 232-9189 and Aitkens at 232-8903.
"The economy's so bad there are homeless people and we need to get them something to eat," Aitkens said.
"People need somebody. I was with my dad when he was doing it. I always wanted to continue that legacy."
Staff Writer Matthew Albright can be reached at 448-7635 or at firstname.lastname@example.com.
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


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The wives and children of Bolivia's president and vice president have received per diems that are more than twice the minimum monthly wage in the impoverished country, drawing fierce criticism Wednesday.
The government approved the per diems on March 13 but the decree was only recently revealed by the newspaper Pagina Siete.
The perk applies when the family members are traveling with the president or vice president on official trips. They are also granted diplomatic passports.
President Evo Morales, a populist who took power in 2006 as the country's first indigenous leader, has two children and is separated from his wife. Vice President Alvaro Garcia recently married a TV anchorwoman.
The minimum monthly wage in Bolivia -- South America's poorest country -- is $143. The new daily per diem for the leaders' family members ranges from $283-339.
Opposition lawmaker Adrian Oliva on Wednesday likened the spending to a unbridled raid on government coffers.
"It is disgraceful that President Morales is forgetting his roots," Oliva said. Morales is an Aymara Indian, one of the communities that make up the impoverished majority in Bolivia.
Ruling socialist party lawmaker Galo Bonifaz said the criticism "has racist overtones against the president, who does a great job for the country."


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Form Timeline
Click here to view Form Timeline for runners
Sun, 18th Nov, 2012
View Using Active Card View all races on one page
Formscan By Eamonn Murphy - Of course there are plenty of imponderables here but we'll go with the obvious one in ROUGH JUSTICE. From the same source as War Of Attrition and Make Your Mark, Willie Mullins has taken charge of the Beneficial gelding after he'd been campaigned 'between the flags' by Ger Hourigan. He fell at the first in Tramore on his debut. Out again pretty quickly after that, Rough Justice scored at Dromahane, when a threat in the shape of Theatre Evening departed in the closing stages. He was bought after that for 170,000 Euros at the Punchestown Sales. Mullins said of Rough Justice lately: "Looked the part when winning his point at Dromahane, beating Decade Player, who has done quite well for Philip Rothwell, so that form looks solid. I'd like to think that he will win a bumper before heading hurdling." The market is going to be all important of course but I'll mention one to watch in particular, that being Indeschemeofthings. He ran a lovely race until departing at the third last at Ballinaboola in a point-to-point last Sunday. He is the second foal of an unraced dam, she's a half-sister to Celtic Native (won ten National Hunt races), The Nephron (won one National Hunt race) and Lios Na Ratha (won one National Hunt race).
Show Cards Help
An I.N.H. flat race for four yrs old only that have not won a *race
Weights - An I.N.H. flat race for four yrs old only that have not won a *race
Allowances - 11st 7lb; Fillies allowed 7lb
Probable SP 8/13 Rough Justice, 13/2 Redundant Man, 7/1 Stillwater Cove, 10/1 Silver Comet, 14/1 O Maonlai, Indeschemeofthings, 20/1 Rynn Road, 25/1 Grissom, 33/1 St Peters Port, 50/1 Buster Dan Dan.
Previous Years
2011 Make Your Mark 4 11-7 Mr P W Mullins 13/8Fav (W P Mullins)
2010 Darwins Fox 4 11-2 Mr D Roche 12/1 (Henry De Bromhead)
2009 Age Benefit 4 11-4 Mr P G Murphy 7/2 (Anthony Mullins)
2008 Quinola Des Obeaux 4 11-7 Mr P W Mullins 7/2 (W P Mullins)
2007 Corskeagh Royale 4 11-0 Mr E Mullins 3/1Fav (Noel Meade)
2006 Enquiring Mind 4 10-12 Mr J J King 12/1 (Edward U Hales)
2005 Line Ball 4 11-0 Mr P Roche 3/1 (C Roche)
2004 Amalfitano 4 11-9 Mr A K Wyse 5/2Fav (Ms F M Crowley)
2003 Sidalcea 4 10-13 Mr K E Power 8/1 (E J O'Grady)


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Questions? Ph: 1800 925 525
The world' first truly portable chair. Ultra lightweight, super strong, incredibly compact, simple, reliable and wonderfully comfortable.
Chair One was voted the best outdoor adventure accessory at Munich ISPO in January 2013. ISPO is the major international showcase of quality outdoor adventure equipment with over 2,000 exhibiting participants and a judging panel of 57 independent experts from 14 different nations. It is the ultimate award for outdoor adventure equipment.
The most prestigious recognition of design excellence is Europe's "Red Dot" award. Helinox Chair One was acknowledged as an outstanding quality innovation in July 2013 and will now be an exhibit at the International Design Museum Singapore.
If you don't love this amazing camp chair after experiencing it first hand in the comfort of your own home, just return it for a full refund - no conditions. Refer to the Helinox satisfaction guarantee in our returns policy.
The only chair for the Outdoor Adventurer
Super compact when folded - the size of a man's shoe!
Ultra lightweight - only 890 grams (weighs less than a litre of water)!
Easiest assembly - almost assembles itself with self locating shock cord technology
Chair One is the perfect portable camp chair for hiking, biking, trekking, bushwalking, fishing, sea kayaking etc. The best portable chair to use at home, at the park, at the beach, camping in the bush or if you'd like some comfort when watching that outdoor event.
Assembled: 52 cm wide X 50 cm deep X 65 cm high
Packed: 35 cm long X 10 cm wide X 12 cm high
Weight: 890 grams (960 gm with tote bag - webbing ladder for attaching to pack/bike/kayak etc)
Capacity: 145 kg.
Ground Sheet for Chair One is also available. Prevents the chair from sinking into sand or soft ground.
|Which Chair for you?
|Ground Chair
|Swivel Chair
|Chair One
|Camp Chair
|Sunset Chair
|Weight (Chair only):
|610 grams
|1175 grams
|890 grams
|1188 grams
|1320 grams
|Weight (with bag):
|630 grams
|1280 grams
|960 grams
|1288 grams
|1415 grams
|120 kg
|120 kg
|145 kg
|145 kg
|145 kg
|Ground to seat base:*
|12 cm approx
|30 cm approx
|27 cm approx
|36 cm approx
|36 cm approx
|44 cm
|70 cm
|65 cm
|87 cm
|103 cm
|52 cm
|50 cm
|52 cm
|58 cm
|56 cm
|50 cm
|52 cm
|50 cm
|60 cm
|64 cm
|Packed length:
|30 cm
|40 cm
|35 cm
|50 cm
|47 cm
|Packed width:
|9 cm
|14 cm
|10 cm
|11 cm
|11 cm
|Packed depth:
|10 cm
|12 cm
|12 cm
|13 cm
|13 cm
|Carry bag closure:
|Zippered (twin)
|Carry bag attachment points:
|Small single loop
|Webbing ladder
plus two large loops
|Webbing ladder
plus two large loops
|Twin end loops
|Twin end loops
*Approximate distance from ground to lowest point of seat base when chair is empty.
More information:


text:
What is a single word to describe a person who is quick to blame others or the system in almost any situation, regardless of whether that is legitimate or not?
English Language & Usage Stack Exchange is a question and answer site for linguists, etymologists, and serious English language enthusiasts. Join them; it only takes a minute:
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You could call this person a finger-pointer, buck-passer, scape-goater or blame-shifter.
Alternatively, a shirker avoids things (usually work), or more generally a you could say they're a crybaby or are unprofessional.
Reprehending is a good fit, but also...
an Imputing person or Accusatory or Denunciatory or Condemnatory / Condemning or animadverter (and so on)
(if accusations not true then Aspersive person or Maligning person)
protected by tchrist Dec 13 '14 at 17:47
Thank you for your interest in this question.
Because it has attracted low-quality or spam answers that had to be removed, posting an answer now requires 10 reputation on this site (the association bonus does not count).
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Using eHarmony
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About You
What is at the center of most of our arguments? A group of men and women bravely revealed what they bicker about the most…
No one has the perfect family. In fact, most of us can count a few colorful characters as relatives. If you are introducing your new significant other to your clan, read this first.
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Your eHarmony photo gallery doesn't just show your matches what you look like; it tells the story of you: Your interests, your priorities, your humor. Does your gallery represent the real you? If not, here's how it can.
eHarmony Advice talks to a professional photographer for tips on how to take the best profile pictures.
As our chosen family, friends play an important role in our lives. Check out the 5 friends that every man needs.
Feel like you're stuck in a rut? Acting like someone half your age may help you to rediscover the joy of living.
Do you know how you feel but sometimes have problems expressing it? It's a common problem but one that's easily solved. Check out the basics of communication by eHarmony Advice.
Feeling jealous in your relationship? It could be that something is wrong. Check out these instances where it pays to be jealous.
A breakup can leave you feeling vulnerable, lonely and otherwise not thinking straight. Here's how to handle the heartbreak, unexpected run-ins and the urge to seek revenge.
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Created in this Craftsy class
Knit Lab: In the Round taught by Stefanie Japel
Make four exclusive accessories as you knit in the round on double-pointed needles, one short circular needle, two circular needles and using the magic loop method.
Other projects made as part of this class:
KnittingFirst In the Round Project
KnittingSawtooth Hat
KnittingSawtooth Hat
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:
|Yarn Weight
|Bulky (12 ply)
|Classic, Cute, Casual
My very first In the Round Cowl
06/30/2014 Flag
Stunning! Love the perfect amount of pattern detail you see. Great colour too! It's a great first cowl in the round (it was my first too!)
07/03/2014 Flag
Thank you so much for the complements. I really appreciate it. It spurs me on to try new techniques. Happy knitting Bette Noire!
07/04/2014 Flag
This is beautiful. I also love the colour!
07/05/2014 Flag


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Sufjan Stevens (/ˈsuːfjɑːn/ SOOF-yahn; born July 1, 1975) is an American singer-songwriter and multi-instrumentalist. He first came to wider recognition with the 2000 album, A Sun Came, which was released on the Asthmatic Kitty label he co-founded wi...th his stepfather. He is perhaps best known for his 2005 album, Illinois, which hit number one on the Billboard Top Heatseekers chart, and for the single "Chicago".
Connect any celebrity with Sufjan Stevens to see how closely they are linked... romantically!
Luv ya Sufjan Stevens...I wish I could meet you one day n listen to your music live :)


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Core J2EE Patterns (Core Design Series): Best Practices and Design Strategies / Edition 2by Deepak Alur, Dan Malks, John Crupi
Pub. Date: 06/10/2003
Publisher: Prentice Hall
"The Java landscape is littered with libraries, tools, and specifications. What's been lacking is the expertise to fuse them into solutions to real-world problems. These patterns are the intellectual mortar for J2EE software construction."
--John Vlissides, co-author of Design Patterns, the "Gang of Four" book
"The authors of Core J2EE Patterns have/i>
"The Java landscape is littered with libraries, tools, and specifications. What's been lacking is the expertise to fuse them into solutions to real-world problems. These patterns are the intellectual mortar for J2EE software construction."
--John Vlissides, co-author of Design Patterns, the "Gang of Four" book
"The authors of Core J2EE Patterns have harvested a really useful set of patterns. They show how to apply these patterns and how to refactor your system to take advantage of them. It's just like having a team of experts sitting at your side."
--Grady Booch, Chief Scientist, Rational Software Corporation
"The authors do a great job describing useful patterns for application architectures. The section on refactoring is worth the price of the entire book!"
--Craig McClanahan, Struts Lead Architect and Specification Lead for JavaServer Faces
"Core J2EE Patterns is the gospel that should accompany every J2EE application server...Built upon the in-the-trenches expertise of its veteran architect authors, this volume unites the platform's many technologies and APIs in a way that application architects can use, and provides insightful answers to the whys, whens, and hows of the J2EE platform."
--Sean Neville, JRun Enterprise Architect, Macromedia
Developers often confuse learning the technology with learning to design with the technology. In this book, senior architects from the Sun Java Center share their cumulative design experience on Java 2 Platform, Enterprise Edition (J2EE) technology.
The primary focus of the book is on patterns, best practices, design strategies, and proven solutions using the key J2EE technologies including JavaServer Pages(TM) (JSP(TM)), Servlets, Enterprise JavaBeans(TM) (EJB(TM)), and Java(TM) Message Service (JMS) APIs. The J2EE Pattern Catalog with 21 patterns and numerous strategies is presented to document and promote best practices for these technologies.
Core J2EE Patterns, Second Edition offers the following:
- J2EE Pattern Catalog with 21 patterns--fully revised and newly documented patterns providing proven solutions for enterprise applications
- Design strategies for the presentation tier, business tier, and integration tier
- Coverage of servlets, JSP, EJB, JMS, and Web Services
- J2EE technology bad practices
- Refactorings to improve existing designs using patterns
- Fully illustrated with UML diagrams
- Extensive sample code for patterns, strategies, and refactorings
Product Details
- 9780131422469
- Publisher:
- Prentice Hall
- Publication date:
- 06/10/2003
- Series:
- Sun Core Series
- Edition description:
- Second Edition
- Pages:
- 650
- Product dimensions:
- 7.69(w) x 9.47(h) x 1.65(d)
Table of Contents
Foreword Grady Booch.
Foreword Martin Fowler.
1: Introduction.
2: Presentation Tier Design Considerations and Bad Practices.
3: Business Tier Design Considerations and Bad Practices.
4: J2EE Refactorings.
5: J2EE Patterns Overview.
6: Presentation Tier Patterns.
7: Business Tier Patterns.
8: Integration Tier Patterns.
The Apache Software License, Version 1.1
Customer Reviews
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NSA scandal's impact on ecommerce
Internet users running scared?
Demeris: Last word from me: No matter what political opinions from everyone America will survive this and move on. Only four years anyway. (A short time) Then maybe we will 'All" have better choices. Democrat or Republican, we are all Americans! Everyone at least agrees on that. America has it's troubles and problems, however we seem to go forward not backwards. I hope and pray everyday "Justice and Peace" is what America is all about. We always seem to keep moving forward. Baby steps, to Big steps. I, have to believe we are NOT a finished country. Agree to Disagree that is what makes America great, is her people! Black, white in between we are all Americans First! We are an a "evolving country" not cast in stone. Man is basically good! Good hearted people - Yes! Defeated, never!


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Canvas Print
FW - 190 ( B & W)by One Curious Chip
15% Off + Free Worldwide Shipping - Ends Tonight at Midnight PT!
Fine art print on bright white, fine poly-cotton blend, matte canvas using latest generation Epson archival inks. Individually trimmed and hand stretched museum wrap over 1-1/2" deep wood stretcher bars. Includes wall hanging hardware.
The bones of a German WWII plane, the Focke Wulf 190 with Turbocharger.
I drew this World War II fighter the other day, inspired by a novel and drama we're studying at the minute. Originally in pencil on cream paper.
I like seeing the inner mechanics of planes like this. :)
Colour version also available here:


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BHG Challenge | cabertevon | Sapat
cabertevon has entered the competition!
BHG Challenge | cabertevon | Sapat
cabertevon has entered the competition!
ohh i like. solid design from what i can see
all you can see is a head....show us the real goods!
Frozan- Thanks
ThatDon- Thank you for calling my attention. Here's the complete image.
Ok, now that is the business!
Nice... great design.
wow solid! looks awesome. cant wait to see this one!~
Thanks. It was much appreciated. However I am considering taking new direction.
I have here a sketch of my replacement.
C and C are very much welcome.
I prefer the first design, it just "feels" huge.
I concur, the first designs proportions just screamed massive. This one needs the human to sell it...
no i like the second one it will make sure i win :P no there right the first one is more solid
First one rules! The rocky look, the runes of binding, the great proportions, all spell awesome man. The second one is ok too I suppose, but, bah, stick with the first
Just curious, does he really need a long tail? I find the long tail makes him look somewhat more cute when it's in. I expect him to wag it when he is happy. Perhaps if you made the tail shorter and end with a lump, this could be cool. Everything else looks great man
ohhh no!!!! what have i done. ive awaken the monster within... Run! :P
FredH – Your opinion was highly appreciated.
My intention of a long tail was suppose to give a good sense of balance and proportion between the head and rear limb.
Frozan- I really hope so.
Anyways, here's third breed.
hey man im not trying to bomb on ur parade but i found this while playing guild wars. kind of looks like ur idea, u should look at how they textured it. but when i saw it made me think of u haha :P
I have one of those, it's a Temple Guardian.
Whats your name on GW, I go by Thonatos Mors.
Hmmm . Nice. Thanks.
I have not played GW since then and this is my first time to see that Quadruped creature. It was indeed a surprise to my end.
I may conclude that both creature rooted on same four-footed animal; Lion to be exact.
However, mine is a fusion of Lion (Torso,Limbs), Crocodile (Skin), Cat (Head), Snake (Tail), Horse (Muscle).
Comparing the two made me smile.
Elias Canetti once noted:
It doesn't matter how new an idea is: what matters is how new it becomes.
Obviously my creation is nastier I may say.
i would say that urs is gonna be better haha!
Thanks Frozan.
In addition, this may interest you guys.
I came across to this thread while browsing the Game 3d wip forum.


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Dunas Grill
Our Restaurant Dunas Grill offers you the best quality and variety of Angus American Beef Cutlets. We wait for you every Thursday and Saturday from 7:30 to 10:30 pm.
Swimming Pool
Dunas Splash, the perfect formula for relaxation and amusement: swimming pool for adults and interactive pool games for children.
Our Bars
Within the warmth of our bars guest would enjoy an unparalleled selection of wines and Pisco of the region along with various cocktails, inviting to a pleasant conversation in an environment full of harmony with nature.
Business Center
Whether you have chosen Las Dunas as the venue for your work event or if any unforeseen event arises during your rest.
Activities in the Desert
Unforgettable adventures: tubular sand buggies, sand boarding and horseback riding in the desert.
Whether in our comfortable restaurant "La Achirana" or in the large dining rooms Nazca and Dunas, diners will always have a unique flavor experience. An interesting variety in cuisine, first class service and a great show on weekends will accompany your meals to ensure your total enjoyment.
Dunas Kids Castle
Children will enjoy complete freedom in our castle, a playground where they can climb, swing, and play while their parents rest assured that our trained daycare personnel will look after them properly.
Night journey
Take a night journey through the desert of Ica with tubular buggies driven by experienced pilots. Comfortably and safely access places other vehicles can' during an original journey with a dose of excitement and adventure in contact with nature. Enjoy the night in Ica from a terrace lit by a bonfire and torches, where you will be able to admire the stars, constellations and enjoy a meal accompanied by a musical show, sitting on comfortable chairs, with tables and a canopy to protect you from the wind.
Horseback riding
A trail surrounded by trees and the strong back of a horse taking you safely. Enjoy a free soul ride.
Bicycle circuits
The circuit runs along the periphery of our facilities. Take a relaxing trip through the beautiful natural landscapes that characterize Las Dunas Hotel.
A master class on our sky, constellations and stars, the same that inspired theories about their origin and why the the Nazca Lines were created. Science evenings and also lots of romance under the stars.
Accept the challenge. A climbing wall with different levels of difficulty to begin the adventure.
For enjoying group fun and moments full of adrenaline. An activity where teamwork and team strategy plays an important role.
Dunas Spa
Enjoy a relaxing and refreshing experience!! Dunas Spa offers you a variety of services to help you escape from the stress and routine of everyday life, a space designed for your total comfort and relaxation.
Dunas Gym
A comfortable and modern place to exercise and relax. Dunas Gym is for the exclusive use of the guests.
You are in: Home / Our Services


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Edit Article
How to Draw Itachi Uchiha
If you've seen the Naruto anime series (or read the manga), then you are already familiar with Itachi Uchiha. He is the killer of his family's clan and the arch nemesis of his brother, Sasuke. Learn how to draw him by following this step-by-step tutorial.
1Start by drawing his head. Like all anime characters should, Itachi has a roundish head with a pointed chin. His hair covers most of his face. Make sure to draw vertical and horizontal lines inside the circle. Make sure it is not "square" or triangular.This will help you 'fill' in the face later on.
2Draw his long coat, draw first the silhouette of his coat.
3Add the details. The folds and creases of the coat will emphasize how the garment hangs on the body. Also: this is a good time to draw the character's shirt beneath the coat.
4Draw the silhouette of his left hand, pants and shoes.
5Draw graphical details such the swirly clouds on his coat, and the crisscross lines on his shirt. Don't forget his necklace. You may want to use a reference.
6Continue adding lines to show the folds on his coat, pants and shoes, keep in mind you shouldn't over-do or under-do this step. Also, make sure your line places make sense, don't just draw random lines!
7Draw the details on his left hand for his fingers, using the guidelines. Move on to the toes on his feet, in the same fashion.
8End your artwork by drawing his face and headband. Use the vertical and horizontal guidelines to help with spacial elements.
9Outline your drawing in permanent media. You can also scan and do this digitally.Traditionally, use a pen for the face and a thicker marker for the rest of the body. This will help add weight to your drawing. When the ink dries, erase all the pencil marks. This keeps your illustration neat and tidy. For a digital approach, use a lineart tool of your preference in the program you're using, and add a new layer on top. Trace and fix your scan, in black, or a brighter color to make it easier. You can always change the color afterwards.
10Optional: Use weight techniques on your lineart. This includes darkening the line in specific areas where either: two lines meet, or darker and/or more shaded areas should exist. Don't over-do it, you should have room for color and the shades that come afterwards. Baylee has a helpful video here: [1]
11You can now color your drawing. Use the accompanied illustration to guide you in coloring Itachi, or you could always use a reference if you're not sure. Use colors such as different variations of gray, midnight blue and red. You can also add lighter and darker shades of your colors to add shade and lighting to your art for more realism, and overall attraction. Any medium works.
Community Q&A
Ask a Question
Article Info
Categories: Drawing Anime and Manga
In other languages:
Español: dibujar a Itachi Uchiha, Português: Desenhar Itachi Uchiha
Thanks to all authors for creating a page that has been read 54,986 times.
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July 21, 2015 - Industry News
Delaware has launched its Clean Transportation Incentive Program (CTIP) to provide financial incentives for alternative-fuel vehicles and infrastructure, according to state officials.
Tags: Alternative Fuels, Delaware, Tax Incentives, State Grants
August 25, 2014 - Industry News
The northbound lanes of I-495 through Wilmington have been reopened following the successful realignment of the bridge spanning the Christina River.
Tags: Delaware, Road Construction
August 1, 2014 - Industry News
The southbound lanes of I-495 through Wilmington, Del., have opened a month ahead of schedule following the realignment of the southbound lanes of the I-495 bridge spanning the Christina River, according to the state DOT.
June 11, 2014 - Industry News
The Delaware Department of Transportation reports the southbound lanes of the I-495 bridge spanning the Christina River in Wilmington, could be open as soon as Labor Day this year, and the northbound lanes will be opened several weeks after that.
September 3, 2013 - Industry News
Trucks based in the one of the nation's smallest states are going to have to comply with a law requiring them to make a big noise.
Tags: Equipment, Delaware
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Hello to you here on Audiko.net! Here you can download a free Bob Marley ringtones for your iPhone or mobile. Choose your favorite trim from your favorite audio track - Bob Marley Is this Love, Bob Marley - Jammin' **FREE DOWNLOAD**, Bob Marley - Jammin (TON!C Intro Version Bootleg) *descripti, or any other track. Then download the prepared Bob Marley ringtones to your mobile, and enjoy Reggae music by Bob Marley every time your phone rings. On Audiko you can receive your tone both in the MP3 and m4a formats, supported by both mobile phones and iPhones. Just select a track, and choose free Bob Marley ringtones download option.
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- deep - Beyoncé - End of Time


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I think we're all making a big mistake in defining "Islamophobia" as "hates Muslims."OF COURSE it's wrong to hate people. But it's not wrong to have serious reservations about a religion, a philosophy or a culture. It's not wrong to judge IDEAS, and to find them wanting.Because there really are inferior cultures and beliefs, cultures that deserve to be hated and stamped out. I grew up in one of them -- a racist Southern culture which insisted that skin color should be the decider for … [Read more...]
The Sly Accusation of Islamophobia
Reason Riders Barbecue
Press Release from Reason Riders Chapter President Brian "Bishop" Christian:--------------------------------The Reason Riders Atheist Motorcycle Group Chapter 1 in Buckeye, Arizona is holding their first Rally on Sunday, November 15. It's a BBQ Meet and Greet to introduce the sitting Officers to prospective new members and to honor the group's special guest The Green Knights MMC Chapter 28 out of Luke AFB.The Reason Riders will be providing free BBQ hamburgers and hotdogs cooked by " … [Read more...]
There's a storm of media coverage happening, lots of talking heads talking. I'm waiting for information to accumulate, hoping to get some sense of the big picture.I do see the assholes are already blaming Obama for ... whatever. I'm sure there'll be plenty more of that tomorrow.But my initial reaction is ... Damn. Just damn. … [Read more...]
Starbucks, Part Deux: Chasing the Red Dot
Watch the video.The cats are you and I. The guy holding the laser is the media. The red dot is the Starbucks coffee cup story.I'm going to call them Red Dot Stories from now on.They don't mean anything. They're not significant in any way. And yet we still leap excitedly to follow and talk about them. Just like cats, we allow ourselves to be jerked around by that irresistible fascination with the red dot. … [Read more...]
Beta Culture: Beyond Veterans Day
I confess to mixed feelings about November 11.I have a number of fairly conservative friends, and you can count on Veterans Day to kick off a massed booming v0lley of flag-wavery -- heartfelt prayers, cheers, and best wishes for the men and women in uniform, those gallant, selfless warriors willing to give their lives for our freedom.I can never join in with such fervent abandon. I mean, I GET Veterans Day. But still, considering some of the things the U.S. military has done ... mixed … [Read more...]
Starbucks Cups: Yeah, Get Angry … Suckah!
And so the annual "War on Christmas" begins -- the viral claptrap that comes out every year like Christmas lights, earlier and earlier. Here's this year's volley.A number of articles from mainstream news sites -- New York Times, Washington Post, Time Magazine, New York Daily News -- say "some Christians" or "Christian evangelists" take exception to Starbucks' new plain red cups ... but they never actually name the "some Christians" they're talking about. Is it the Catholic Church in all its … [Read more...]


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Easy to find the girl games
Fun Dog Games
50 results about fun dog games for girls. This is the place to play free fun games in popular categories such as dress up, cooking, fun puzzle, really fun, fun online, fun dirt bike, fun arcade. I would recommend cool games. Popular categories like dress up, fun, cooking, puzzle, arcade, hairdresser, jigsaw puzzles, wedding dress, dress, fancy dress party, best dress, dresses, funny friends, puzzle mania, Dressup games let you unleash your incredible imagination. [ more fun dog games ]load more fun dog games...
Order GamesBilliard Lightning Break Makeover 30 Fashion Mom And Baby Toddler Snack Machine


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You missed it This great deal for Orchid Laser & Body is over. But don't despair, we've got more great deals every day.
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Orchid Laser & Body
Microdermabrasion with LED Photon Therapy
94% recommendedin LivingSocial customer ratings
"If you are looking to escape into a world of beauty and relaxation," one client writes, "the services from this place are amazing!" See for yourself with this deal:
• $39 ($190 value) for microdermabrasion and an LED photon therapy treatment
• $29 ($135 value) for a chemical peel and an LED photon therapy treatment
• Energy from LED lights could help lessen the look of imperfections
Microdermabrasion gently exfoliates away the top layer of dead skin cells, leaving behind a softer, more evenly textured complexion.
The chemical peel option lets you choose between lactic, salicylic, or glycolic acid -- each works like a less invasive form of microdermabrasion, with each solution having its own unique benefits -- lactic can treat hyperpigmentation, salicylic can help to unclog pores, and glycolic can promote new collagen growth under the skin.
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PAID VALUE EXPIRES ON July 26, 2021
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Deal Fine Print
Limit 1 per customer, up to 3 additional as gifts
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