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11 forecasts for plastic surgery in 2011
Cosmetic doctors make their forecasts, including improved Botox and more attention to cheeks.
Photo: Megan Fox. Will 2011 be "the year of the cheek," with a boost from injected fillers?
Slide show: Megan Fox: pretty, then sexy, now 'done'
[caption id="attachment_20299" align="alignright" width="350" caption="Megan Foxs changing cheeks (Click photos for slide show) "][/caption]
This year will see even greater interest in cosmetic medicine than in the past, if doctors' forecasts hold up. Plastic surgeons and dermatologists always predict booming business ahead, of course, but this time they may be right.
They're expecting a comeback from the recent economic slump, which cut into patients' ability, if not their interest, in getting cosmetic treatments, especially surgery. From 2008 to 2009, for example, the number of facelifts dropped 30 percent, while breast implant operations were down 12 percent and tummy tucks, 13 percent. Figures for 2010 are not yet available.
If consumer income rebounds, as many predict, cosmetic doctors' offices are likely to fill up again.
"As the economy continues to improve, people will return," says plastic surgeon Dr. David Shafer of New York.
That's just one of many trends to look for this year:
In recent years, patients seeking to fight the signs of aging have been eagerly embracing alternatives to plastic surgery, and that trend is likely to continue.
Facelifts are down 40 percent in the past five years, while injections of fillers such as Juvederm, made by Irvine-based Allergan, are up 49 percent, according to surveys by the American Society for Aesthetic Plastic Surgery, or ASAPS, based in Garden Grove.
In the coming year, "demand for facelifts and other facial rejuvenation surgery will increase," the ASAPS forecasts. That prediction is based on the shaky assumption that non-surgical alternatives haven't permanently undercut the market for surgery.
"The trend toward more non-invasive plastic surgical procedures will continue," says plastic surgeon Dr. Michael A. Persky of Encino. Among the examples he cites are long-lasting fillers such as Sculptra; medium-powered lasers such as Fraxel for skin care; and the newly approved Cool Sculpting device from Zeltiq, which uses cold temperature to shrink unwanted fat.
"There will continue to be an increase in non-surgical procedures, which will fill, tighten and uplift skin," predicts plastic surgeon Dr. Ed Domanskis of Newport Beach, although he foresees a return of surgical patients, too. He also expects patients will want doctors use new skin-tightening devices in parts of the body that are seldom treated.
"We will extend their use to different parts of the body, like the knees as well as excess skin over the elbows," he says.
[caption id="attachment_22758" align="alignright" width="360" caption="Health Locklear (Click photo for slide show.)"][/caption]
"Non-surgical, non-invasive body contouring devices will continue to rule," says says plastic surgery consultant Wendy Lewis.
"Zeltiq Coolsculpting was the most significant FDA approval in this space of 2010, marking the first scientifically proven non-invasive fat reduction treatment, and there are more systems to come. More variations on [radio frequency]-, heat- and light-based energy for fat melting and skin tightening are on the horizon."
An injectable fat-fighting drug is also possible this year, she says.
"If Kythera gets FDA approval for its fat-dissolving drug based on phosphatidylcholine in 2011 or 2012, it has the potential to revolutionize the body-contouring market by providing a clinically proven injectable solution to localized fat deposits," Lewis says.
Plastic surgeon Dr. John Di Saia of San Clemente and Orange predicts that patients will remain fascinated with new fat-fighting technologies, but he is skeptical about the results.
"Gimmicks in medicine and less invasive technologies will continue to attain public attention in 2011. Zeltiq, for example, will likely have a period of popularity, but then 'cool off' as actual results temper consumer decision making," he says.
"This is the pattern seen with new technology for 'fat fighters' over the past decade. No new technology has commanded the market for long and there have been several in the last decade or so. We have had ultrasound-assisted liposuction, power-assisted liposuction, laser-assisted liposuction, injectable 'fat dissolvers' and multiple marketing-assisted variations on these themes. Consumers continue to be wowed by marketing and frequently do not investigate before they partake, " Di Saia says.
"My 2011 forecast definitely includes fillers, such as Juvederm, Radiesse and Artefill, becoming more and more popular," says dermatologist Dr. Lorrie Klein of Laguna Niguel. "I predict they collectively will become as popular as Botox, as more and more aging baby boomers see their faces 'sinking' and also realize that filler treatments, if done expertly, can rejuvenate the face as well or better than a surgical facelift."
That forecast assumes a big leap in popularity for various fillers, which totaled about 1.6 million procedures in 2009, compared to 2.6 million for injections of Allergan's Botox and similar wrinkle-fighting drugs.
The ASAPS doesn't dismiss the work of plastic surgeons, but it makes a similar forecast: "The growth and popularity of cosmetic injectables (Botox, Dysport, Sculptra, Radiesse, Evolence, Juvederm, Restylane, Perlane, etc.) will continue to increase as products continue to evolve and new players enter the market."
Photos: The cheeks of singer-actress Madonna likely had a doctor's help.. (Getty Images photo)
Slide show: "How 5 middle-aged stars stay sexy."
Slide show: "Madonna: 1990 to 2009."
"I also predict that cheeks will become the 'new lips,' " Klein says. "Women and also men are seeking a younger, fresher look that Botox can only provide a part of. I have seen an exponential growth in cheek plumping in my practice during 2010 and expect it to continue to grow as the baby boomers become educated about what is making them look older, and how to fix it.
"It's not about just filling in wrinkles anymore, it's about 're-inflating' the cheeks, chin, temples and other facial areas that are no longer smooth or rounded," she says.
Reality TV star Heidi Montag is one of many stars who has had fat injections to plump up her cheeks, although few admit it, as Montag does.
Actress Heather Locklear also may have had filler injected into her cheeks, according to Shafer. Many cosmetic doctors think actress Megan Fox has done so, and actress Raquel Welch apparently has too, says plastic surgeon Dr. Tony Youn.
Klein believes that actresses Demi Moore and Madonna have also made their cheeks more prominent with injections.
[caption id="attachment_21155" align="alignright" width="360" caption="Kim Kardashian (Click photo for slide show)"]
"Celebrities like Kim Kardashian, Beyonce and Jennifer Lopez have made a shapely rear-end a must have accessory," says the ASAPS. "In the coming year patients will be seeking posterior body lifts, buttock lifts, surgical and nonsurgical buttock augmentations to shape and augment their buttocks."
Many plastic surgeons also extract patients' fat from the abdomen, then inject it to plump up other parts of the body.
"Fat transfers … to face, hands, buttocks and breasts will grow significantly in 2011," predicts cosmetic surgeon Dr. Andre Berger of Beverly Hills.
"Fat grafting will continue to improve and become more defined, detailed," and be used in more parts of the body, says plastic surgeon Dr. Ashkan Ghavami of Beverly Hills. "I have seen a huge increase and demand for buttock fat transfer and this will continue to trend upward."
Such fat transfers, particularly with technologies that concentrate the fat's stem-cell content, are a hot topic. "Hot," Lewis says, but independent medical researchers haven't yet figured out the degree to which those techniques are actually effective or whether they're just a hot marketing phenomenon.
Lewis expects that 2011 will produce more clarity. "New data will help cut through the confusion," she predicts.
Some doctors foresee the introduction of more effective drugs similar to Botox.
Plastic surgeon Dr. Richard Fleming of Beverly Hills predicts that the wrinkle-smoothing effects of these products won't fade after three-plus months, as Botox tends to do.
Domanskis goes further. "A Botox product will be developed that will last longer and even be a cream type that will penetrate the skin and not require an injection," he says.
His forecast of a Botox-like cream has a basis in fact, but Domanskis may be overly optimistic about the timing. Revance Therapeutics, based in Mountain View, Calif., says clinical trials of its no-needle Botox-like lotion will be done in 2012.
America's battle with obesity could lead to more business for plastic surgeons.
"The number of patients seeking bariatric surgery will continue to skyrocket. There were approximately 200,000 gastric bypass procedures performed just this past year. There are about 5,000 plastic surgeons. If even a small fraction of these patients who have lost massive amounts of weight undergo cosmetic procedures to remove the hanging, excess skin, their numbers will overwhelm plastic surgeon's capabilities!" Domanskis says.
[caption id="attachment_24804" align="alignright" width="198" caption="Jennifer Lopez (Click photo for slide show)"][/caption]
The ASAPS agrees: "As our population increasingly realizes the dangers and health consequences of obesity, the number of patients seeking plastic surgery procedures for body contouring after dramatic weight loss (abdominoplasty, lower body lift, upper arm lift, etc.) will rise in 2011."
Two experts foresee an expansion in hair restoration procedures.
"The Neograft system of automated hair grafting is a significant development because it opens up hair transplantation to many more clinics and consumers," Lewis says.
Hair-transplant specialist Dr. Alan J. Bauman of Boca Raton, Fla., says, "Less invasive hair transplant procedures using advanced devices (like NeoGraft) that help the surgeon efficiently transplant healthy follicles with no linear scar will continue be a top area for R&D over the next few years." But he also foresees an expansion of hair-loss treatments: "compounded 'designer' minoxidil (like Formula 82M), at-home laser treatments (LaserCaps and handhelds), in addition to new diagnostic tests and tools like hair loss genetic testing and the HairCheck trichometer."
A year ago, a new variety of breast implants called "gummy bear" implants seemed close to approval by the Food and Drug Administration. Now that seems less likely, Lewis says.
"No one is even talking about gummy bear implants coming in the U.S. anymore, since the regulatory process has virtually crippled the industry from launching new products," she says.
Join the conversation: Follow "In Your Face" on Twitter and Facebook for the latest information, discussions and gossip about cosmetic medicine, celebrities and regular people.
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Food For Families / Coats for Kids
Food for Families
All councils are encouraged to conduct a food drive for their local food pantry or soup kitchen, and follow the guidelines set forth in the Food For Families Program. For every $500 or 1000 pounds of food donated to your local food pantry or soup kitchen, the Supreme Council will send the council or assembly a $100 rebate! Participating councils and assemblies need to fill out Form #10057 in order to receive their rebate. This form is available on the State Website under the Community Activities area, or on the Supreme website.
Coats for Kids
Termed the "Gift of Warmth," the Supreme Coats for Kids Program gives every Council an economical opportunity to distribute coats to boys in girls in their own community. This year the State Council is challenging every Council to raise $440 to purchase at least one case of boys and girls coats. With that challenge, each Council would provide 24 children a warm coat, and a total of more than 6000 coats to children in the state of Missouri.
Why Should My Council Participate?
Not only will the donations collected help those in need, but community and parish drives will also help to raise awareness among our neighbors that there are members in their own community in need of help; plus that the Knights are there, and will always be there, to lend a helping hand to persons in need.
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Capstone Paper Writing Services
At our Capstone paper company we do whatever it takes to make sure that student clients are not only getting academic writing help, but that they are getting quality support and assistance they deserve. This is why we have developed a professional, detail oriented and dedicated company; focused solely on meeting the needs of students faced with the difficult task of taking on a Capstone paper. When you need capstone help and quality capstone writing service, the professionals at CapstonePaper.net are here for you!
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Layla is a 3-year-old domestic shorthair. Layla is patiently waiting for her forever home. She would feel so honored if you came in for a visit. Layla is sure to melt your heart with her gentle eyes and sweet demeanor. Layla is spayed and current on all of her shots. Feel free to call for more information at 502.473.PETS (7387). You can also check out other available animals on the website, www.Louisvilleky.gov/AnimalServices.
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- RT @forecastle We are updating the schedule now and no bands will be removed. Shows will be pushed back. More soon.


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From The Print Section :: Page 198
High school honors high achievers
Yellow Springs High School recognized a number of graduating students at the school's annual scholarship awards ceremony on Wednesday, May 16.
June 1 deadline for wind, bike project
At Council's May 7 meeting, Council members continued discussion on both issues, one a project aimed to make the village more attractive to cyclists, and the other adding more renewable energy to the Village energy portfolio.
Gil Stempfly
Gil Stempfly died in Cincinnati on Saturday, May 12. He was 77 years old.
May 17, 2012 Bulldog Sports Round Up
May 17, 2012 Bulldog Sports Round Up
WYSO to build up local capacity
On Friday last week at the new WYSO radio studio, the "on air" sign was lit and music director Niki Dakota was swaying in front of an array of switch boards and computer towers.
College accepts class of 2016
This week Dean of Admissions Cezar Mesquita sealed the deposits of 69 students who have committed to becoming the second class of Antioch College students since the school reopened in 2009.
Task force targets drugs
Last year two drug-related arrests in a single incident were made in Yellow Springs by the ACE Task Force, the Greene County agency that fights drug-related crimes at a multijurisdictional level.
Rita Colbert
Rita Colbert, resident of Yellow Springs since 1950, died on May 6 at the age of 85 in Milwaukee, Wis.
Harriet Moran
Harriet Moran of Fairborn died peacefully, surrounded by her family on Friday, May 11. She was 89.
Richard Kershner
Richard F. Kershner died Tuesday, May 8. He was 87.


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The perfect layering piece.
It's almost here.
These Japan exclusives are a must have for fans of the original television series.
Pokémon may have revived an industry.
The mighty blue warrior returns.
adidas soars into the future of basketball.
Celebrities: they're just like us!
The elevated collection will be released at select boutiques worldwide.
Subtle changes to 2012′s original.
From 'Frogger' to 'Pac-Man.'


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City Maps
Quick Links
The maps at the following links are for general information only. All of the maps located here are not parcel specific except for the zoning quarter section maps. The information shown is to be considered relatively accurate only to the date shown on each map. For specific information of any location shown on the maps, please contact the Development Center at 333 S. Meridian 2nd Floor, Puyallup WA 98371 or call (253) 864-4165. The PDF maps can be viewed by using the Adobe Acrobat zoom in/zoom out tool.
All of the maps found on this page are downloadable. Larger sizes are available in print from the Development Center front counter. Please call (253) 864-4165 for pricing.
Official City Maps
Parcel Based Zoning
Simply click on the Zoning Index Map link, click on the quarter section square associated with your parcel and you will be taken to the appropriate map. If you do not know which quarter section to select, reference the green card you recieve from Pierce County Assessor regarding your property taxes. The quarter section, section, township, and range is shown on this card.
Business District Maps
Critical Area Maps Adopted September 18, 2006
For information on these or other city maps contact: Jennifer Recco, GIS Coordinator (253) 841-5571.
To find out what City GIS Data is avialable, click here.
Street Maps
Parks and Recreation Maps
Volcano Evacuation Routes
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CHOICE TABLES; Frogs' Legs to Conch Fritters in Miami
By ERIC ASIMOV
Published: May 25, 2003
WITH its beguiling reputation as a pastel playground, the little slice of sand, surf and Art Deco known as South Beach has come to dominate the public image of greater Miami.
Yet Miami proper has its own significant strengths, not the least of which are serious, grown-up restaurants that present a stark contrast to the raucous combinations of party and theater that so often pass for restaurants in South Beach. These Miami restaurants, either in the heart of the city, in Coral Gables or Coconut Grove, or along the suburban edges, all have their own particular constituencies.
La Broche, a new sibling of a two-star Michelin establishment in Madrid, offers the latest in haute mad-scientist Spanish cuisine, at stratospheric prices. Diego's, in Coral Gables, offers traditional Spanish food to a largely Spanish-speaking clientele, at prices that are only a little bit lower, while Norman's in Coral Gables, where culinary pilgrims have busted their budgets for almost a decade, is still going strong.
In contrast to those sky-high prices, blue-collar restaurants like Captain's Tavern, in a plain shopping center, and Big Fish, right on the Miami River, offer simple food at reasonable cost.
These were among the restaurants I visited with several Miami friends in mid-April.
La Broche
In almost every way, La Broche is an astonishing place. The quiet, stark white dining room is beautiful in its simplicity, with comfortable chairs of butter-soft white leather and pedestals for the ubiquitous designer bags. Service is professional yet personable.
The clear partition between the kitchen and dining room, the glass-walled wine room, even the big windows overlooking Biscayne Bay all connote nothing-to-hide. Yet the transformational food is full of secrets, jokes and surprises.
The meal begins with a procession of snacks and tapas almost too numerous to recall: tiny anchovies embedded in bread crisps; cantaloupe gazpacho with trout eggs; a blue cheese cone filled with celery ice cream; madeleines studded with bits of sausage; even a sweet cocktail of chilled orange-lemon foam and brandy. Each intriguing combination is a sign of the excitement to come.
The chef, Ángel Palacios, favors odd, seemingly unrelated pairings, like a half-dozen tiny lollipops of fried frog leg, each with a gauzy little raviolo filled with herring eggs, a stirring contrast of flavors and textures. Or a fabulous earthy square of poached foie gras, served with delicate marinated eels and apple. Some dishes can be educational as well as delicious, like one billed as chickpea ravioli with mushrooms and duck sweetbreads in a light duck broth. ''Of course, they're duck gizzards,'' our waiter told us. ''Ducks don't have sweetbreads.''
The fascinating journey continues with main courses. Smoky little rounds of wood pigeon go beautifully with cubes of quince, alongside a crisp potato enveloped in warm poultry foam. Beef loin, cut in squares like an arrangement of sashimi, is paired with a bread crisp layered with tomato-and-water gelatin and cured, pressed tuna. For simpler desires, an assortment of fish and shellfish is grilled perfectly and served without fuss. Unlike the food, the eclectic wine list includes many conventional choices at not unreasonable prices, like a bottle of 2001 Albariño from Santiago Ruiz for $42.
Our meal hit a roadblock with desserts, which lack the dramatic contrasts of the other courses. One, called El Dracula, is a bloodless cola gelatin topped with strawberry foam and vanilla ice cream. Much better are the wonderful Willie Wonka-like petits fours, including cotton candy with a surprise dose of Pop Rocks in the middle that made us laugh.
All told, a meal at La Broche is an exhilarating adventure. Not every experiment clicks, but taking part is a pleasure.
It's hard to imagine a greater contrast between the self-conscious artistry of La Broche and the old-school pleasures of Diego's. The dining room recalls countless movie sets, with stucco walls, timbered ceiling, phony grape arbors (but real flowers on the tables). The waiters, too, are from central casting, dignified in ties and jackets, expertly filleting fish or saucing the meat tableside as they flirt with the ladies.
The dining room is almost entirely Spanish speaking, and the businessmen at one table are a sign of Miami's central role in the Gulf and Caribbean economy. Surprisingly, the food, served in enormous portions, is classic Spanish rather than Cuban or South American.
Gazpacho has the force of a verdant garden, fresh and delicious; a tortilla, the Spanish omelet of potatoes and onions, is perfectly savory. Shrimp in garlic and parsley, enough to feed a soccer team, is exactly as it should be, though boquerones, fresh marinated anchovies, are firm and unyielding.
You could make an entire meal of appetizers, but Diego's prides itself on certain main courses, like cochinillo, a huge wedge of suckling pig roasted in a wood oven, full of flavor and contrasting textures, from the tender meat glistening on the bone to the crisp, impossibly rich skin. I'm not much of a fan of veal chops, but I may never have had one as good as the one at Diego's, served with big langoustines, their heads still on, gripping the top of the meat. The restaurant's other specialty, sea bass encased in sea salt and baked, emerged from its salty crust dry and overcooked, although it gained from its sauce of aïoli and capers.


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TEXTURES 59 by Inthename-StockWatch
©2009-2016 Inthename-Stock
I'll credit when i use it
Thanks for share^^
Thanks for share^^
This is very interesting... wich techniques did you use for it??
Thanks so much!
Layers upon layers, and color tweaking.
Layers upon layers, and color tweaking.
I love it. I must fav and run since I have nearly 3000 deviations to look at.


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Type: Posts; User: whitfield
Ewoks crossbred with Princess Leia.
Thank you TJ111!
Why yes, I did completely everything myself. :)
Anyways, just as you posted trying to save me, I think I already saved myself( read edited post above ). :)
My eyes are...
Apologies, I thought the sticky thread was the full description of how you could use CSS instead of tables. If it is, then it didn't really do much to prove the point. If you goto the last page on...
I read the article on using CSS instead of tables and thought it was completely stupid. CSS is incapable of laying out a page - it simply enhances tables. The slide show I watched posted in the...


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Sesame Street Season 46
Sesame Street's 46th season officially began Saturday January 16 on HBO. After you see the new episodes, post here and let us know your thoughts.
Imagine if the Muppet Babies were involved in another Mario Kart clone...
Discussion in 'Muppet Babies' started by GSmiley2007, Mar 24, 2008.


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We've just opened a new site:
The Ballets of Frederick Ashton: A Chronology
This is the back matter from Vaughan's book, "Frederick Ashton and his Ballets," which he updates every time there is a new production of an Ashton work, or a ballet is taken into repertory in another company.
Vaughan lists whole works, predominanetly ballets, of course, but also operas and plays which Ashton directed or -- there are 164 of them, at quick count. He doesn't list every dance in a revue or full-length ballet as a separate item, but as part of the work.
We'll be adding other Ashton material here eventually. The Chronology still needs some work, but I wanted to open it if people needed to look up a ballet during the Ashton Festival.
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David Vaughan's Ashton Chronology is now on line!
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Cancer Health Center
Steve Jobs Taking Medical Leave From Apple
Jan. 14, 2009 -- Steve Jobs today announced that he is taking a medical leave of absence until the end of June from his role as Apple's chief executive officer in order to focus on his health.
In a brief letter posted on Apple's web site, Jobs states that "during the past week I have learned that my health-related issues are more complex than I originally thought." The letter doesn't provide any details about Jobs' health.
On Jan. 5, Jobs posted a note saying that he was being treated for a "hormonal imbalance." And neither letter refers to the pancreatic tumor that Jobs had surgically removed in 2004. Jobs has previously said that that tumor was a very rare form of pancreatic cancer called an islet cell neuroendocrine tumor.
In today's letter, Jobs states that "the curiosity over my personal health continues to be a distraction not only for me and my family, but for everyone else at Apple as well" and that he's taking the medical leave "in order to take myself out of the limelight and focus on my health, and to allow everyone at Apple to focus on delivering extraordinary products."
Today on WebMD
WebMD Special Sections
- Treatments for Multiple Myeloma
- Mycosis Fungoides: A Rare Type of Skin Lymphoma
- Your Guide to Renal Cell Carcinoma
- CML Therapy: How to Stick to Your Treatment Plan
- The Facts About Common Cancers
- Is Immunotherapy Right for Me?
- Facing Chemotherapy? Here's What You Need to Know
- Hodgkin Lymphoma: Treatment Choices for Refractory or Relapsed Disease
- How to Talk With Your Healthcare Team About Chronic Lymphocytic Leukemia
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- What Is Paroxysmal Nocturnal Hemoglobinuria (PNH)?
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Songs That Make You Bop Your Head Like a Llama on Crack
Submitted by cailinchick on Fri, 06/04/2004 - 04:02
- 1. "Man it's So Loud in Here"--They Might Be Giants
- 2. "Discoball World"--David Garza
- 3. "Decrescendo"--Daft Punk
- 4. "Birthday Cake"--Cibo Matto
- 5. "B.O.B"--Outkast
- 6. "Afrika Shox"--Afrika Bambaataa
- 7. "Upside Down From Here"--Atom and His Package
- 8. "Heaven"--DJ Sammy and Yanou
- 9. "Run to the Sun"--Erasure
- 10. "Good Luck"--Basement Jaxx
- 11. "Cruel, Crazy, Beautiful World"--Johnny Clegg and Savuka
- 12. "Wild Thing"--Kermit the Frog and the Muppets
- 13. "Immigrant Song"--Led Zeppelin
- 14. "My United States of Whatever"--Liam Lynch
- 15. "Fette's Vette"--MC Chris
- 16. "I'm Real"--The Starting Line (J. Lo Cover)
- 17. "Malchik Gay"--t.A.T.u.
- 18. "Beached"--Orbital
- 19. "Rock Lobster"--The B-52s
- 20. "Glimmer Man"--The START
Author Comments:
I tried to make a list of songs that are purely sugar. Like, the people who wrote/performed them had just eaten like 20 bomb popsicles, sat down, and were like yeeeeeeehaw!!! That's what these songs are to me. They're not simply fast songs, or happy songs, they're separately just a bit too sugar-high. But not in a bad way. Boy do I have a way with words.
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A llama on crack, you don't say.
I'd add Blur-Song 2 because it's silly and really bouncy.
Cibo Matto rock dude!
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A llama on crack? Yeah, you do have a way with words -- that cracked me up. Now, let me go actually read the list.
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Vitamin D for Menstrual and Pain-Related Disorders in Women: Comment on "Improvement of Primary Dysmenorrhea Caused by a Single Oral Dose of Vitamin D"
Bertone-Johnson ER, Manson JE.
Arch Intern Med. 2012;172(4):367-369.
Published online February 27, 2012
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PHILADELPHIA – It is a new era for Temple University Baseball, so it is only fitting that the team will be playing in a new stadium. Entering its first year as a member of the American Athletic Conference, Temple University today announced it will play all but one of its home conference games at beautiful Campbell's Field, home of the […]
Tag: New Stadium
Campbell announces plans for New Stadium
BUIES CREEK, N.C. – Campbell University Athletics announced plans for its new baseball facility on Monday, Jim Perry Stadium. The facility, formerly known as Taylor Field, was revealed at a 1 p.m. press conference at the Campbell University Athletics Hall of Fame, located in the front lobby of the John W. Pope Jr. Convocation Center.