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Great local family resort. Love the tubing hills for my kids. Restaurant is excellent with top notch craft beer selection. Great value with awesome enter...
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112 Resort Reviews
Although Having a ridiculous name SnO Mountain was a great experince for me. Usually for day trips I ski Blue Mountain but i decided to take the extra half ...
Had a rocking time at Sno! Well groomed slopes, happy helpful staff. Not crowded at all! Clean, pleasant atomosphere. Food, snacks were fantastic and the li...
If you like spending $45 to ride lifts or stand in line for the majority of your day then this is your mountain!!!! In the 10 or so times I boarded this ...
sno mountain formerly known as montage mountain used to be a great place for a day and it still is with its new owners. slow lifts but there is a large vari...
I went to Sno Mountain twice this year... Once on Christmas Eve 2009 and once for a night skiing session in February 2010.
I had fun both times but Sno i...
I'll start out by giving some trivia which should set the stage. SnoMountian is located on a road named Montage Mountain Road (the resort used to be called ...
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Food briefs for June 28 - July 4
Craftsman opens in Encinitas: Craftsman New American Tavern opened for dinner Tuesday at 267 El Camino Real in Encinitas (in the former Savory Casual Fare spot). The restaurant, from Blue Ribbon Pizzeria owners Wade and Kristi Hageman, features a bar snacks menu (items include "PBR" Cheese Fondue, Duck Fat Fries, Oyster Po' Boys and Local Spiny Lobster Corn Dogs) as well as a dinner menu (entrees include Porcini Crusted Pacific Cod, Goat Cheese Agnolotti and Craftsman Grass Fed Burger; sides include Deep Fried Brussels Sprouts, Summer Bean Almondine and Local Sweet Corn; starters include Fried Shishito Peppers, Local Albacore Crudo, Local Sweet Corn Soup and Crispy Pork Belly; desserts include Root Beer Cake and Blue Ribbon Butterscotch Pudding). Craftsman, which also offers cheese, salumi and charcuterie plates, offers happy hour daily. Go to www.craftsmantavern.com.
Block 16 No. Union & Spirits opens Friday : Downtown San Diego's Culy Warehouse has been transformed into a 10,000-square-foot multilevel nightclub and bar opening June 29 (with an official grand opening on July 20). The new club will offer live music on Thursdays (classic and indie rock, country and electronic) and will have live DJs for dancing on Fridays and Saturdays. Located behind a brick facade next to Lucky's Lunch Counter, the club's central visual element is a 35-by-25-foot LED light wall, with a large stage area, and a second-floor balcony that runs along each side of the barnlike venue. Blog 16's bar will offer group drink packages that include combinations of bottled beer or champagne served with shots of liquor or liqueur. Northwest of Petco Park, Block 16 is at 344 Seventh Ave. Visit blockno16.com .
First Ave Bar & Grille opens : The former Daisy Restaurant at the Bristol Hotel in downtown San Diego has reopened as First Ave Bar and Grille, run by H Events founder Lisa Richards, with chef de cuisine Brittany Battistoni and mixologist Matt Greer. The redecorated restaurant serves three meals a day with a menu focused on fresh, locally sourced produce and proteins, no heavy sauces, and ingredients (from salad dressings to whipped cream) made in-house. The restaurant's popular breakfast menu hasn't changed but its lunch and dinner menu have several new offerings with starters and flatbreads from $4 to $7 and entrees from $9 to $17, and a happy hour with items from $3 to $6. New items include lightly fried IPA-battered green beans with Meyer lemon aioli; BBQ salmon salad with grilled corn, crispy onions, avocado, tomato and chipotle barbecue ranch dressing; crispy skinned chicken breast with pappardelle pasta, sweet corn, asparagus, marjoram, chives and arugula; grilled local sea bass with calamari, mussels, charred tomato saffron broth, leeks, potatoes and grilled ciabatta; and the BBB, a house-ground beef brisket and bacon burger with fire-roasted balsamic red onions, Vermont cheddar, Louie dressing and toasted brioche bun with twice-cooked fries. Greer's new cocktails include the Minted Berry Lemonade (with Blue Ice vodka, fresh-squeezed lemonade, muddled mint and seasonal berries) and a Margarita Con Fuego (with jalapeno-infused tequila, Cointreau, house-made sweet and sour and smoke-salted rim).
Pinzimini opens in Gaslamp: As part of a recent $25 million renovation, the Westin Gaslamp Quarter hotel has opened restaurant/bar Pinzimini. The contemporary Italian restaurant serves Tuscan-style antipasti, pizza, pasta and paninis, and is open for breakfast, lunch and dinner Its bar ---- with an outdoor patio on First Avenue ---- offers 20 seasonal Italian wines, cocktails and an extensive menu of small plates and appetizers. Call 619-272-5840.
True Food Kitchen set to open: On July 2, True Food Kitchen will open at Fashion Valley shopping center in San Diego. Developed by healthy living author Dr. Andrew Weil with Fox Restaurant Concepts, the Arizona-based company offers globally inspired, seasonal dishes made with locally and regionally sourced ingredients. Chef Nathan Coulon, formerly of Quarter Kitchen in the Gaslamp, will serve as executive chef at the local outlet, which will be the fifth location. Visit truefoodkitchen.com .
Burlap introduces happy hour : Burlap Restaurant in Del Mar Heights is now offering a happy hour form 4 to 6 p.m. weekdays with $5 Snake Oil cocktails, $3 draft beers, half-off wines and discounts on shareable bites such as Crispy Rice, Sweet Potato Fries, Edamame, No Shisito Shoos, Burgers and Fries, Cobb Salad Bibb cups, Chicken Satay and Oysters.
Katsuya adds "social hour" : Katsuya by Stark San Diego, the new Japanese restaurant/bar at 600 F St. in the Gaslamp Quarter, is offering a Social Hour from 4 to 7 p.m. daily, featuring $7 specialty cocktails and signature dishes, including Crispy Rice With Spicy Tuna, Kobe Beef Sliders and Vegetable Tempura Rolls. There are also $5 well drinks and $6 beer and wine deals. Visit www.sbe.com/katsuya/san-diego .
Luxury ice cream concept in La Jolla : Bardot Bars, the first of what creators hope will become a national chain of luxury ice cream boutiques, has opened at 1025 Prospect St. in La Jolla. Launched by Xavier Briseno, Bardot makes nostalgic ice cream bars on a stick made with gourmet ice cream fillings and coatings. Briseno's bars, which he calls "love on a stick," are handmade with multiple dipped layers and an artistic lips logo on the outside. Flavors include toasted almond, cream cheese, wild blackberry, key lime, mascarpone cheese, dulce de leche, cookies and cream, coconut and mango; and coating flavors include white chocolate and Belgian dark chocolate. The bars cost from $5.40 to $5.80, with children's bars at $2.20. The La Jolla shop, open from 11 a.m. to 9 p.m. daily, is the first of three stores opening this summer (others are in Arcadia and Covina). Visit bardotbars.com .
Sprinkles gets patriotic: Sprinkles Cupcakes in La Jolla will offer red, white and blueberry cupcakes next week in honor of the Fourth of July holiday. The Lemon Blueberry and Red Velvet cupcakes can be arranged in a star-spangled banner fashion in gift boxes.
Karl Strauss wins big: San Diego-based Karl Strauss Brewing Co. picked up 21 gold, silver and bronze medals at the San Diego and L.A. county and California state fairs this spring. At all three fairs, the Red Trolley Ale, an Irish red ale, won gold medals, and its Karl Strauss Amber, a Vienna lager, picked up silver medals. Its 23rd Anniversary Old Ale, a wood aged beer, won gold at the state and San Diego fairs. And its Boardwalk Black Rye won golds at the state and L.A. fairs. So far this year, Karl Strauss has won 23 medals, compared with 16 in all of last year.
Souplantation shops locally : As part of its effort to source its products locally, Rancho Bernardo-based Souplantation announced that beginning July 1, all of the watermelon served in its restaurants will come from Manteca-based Perry and Sons farm.
Mama's Kitchen launches summer food drive : On July 1, Mama's Kitchen will launch a monthlong nonperishable food drive to help stock Mama's Pantry, a kitchen used to prepare home-delivered meals to San Diego County residents with HIV/AIDS and cancer. Items needed include boxed cereal, flour, instant oatmeal packets, cooking oil, peanut butter and jelly, bagged rice, dried beans, dry pasta, canned tuna and other goods, dry milk and cake mixes and frosting. The goal is to collect 100 barrels of food by July 31. Community groups, schools and church groups are asked to help collect goods for the pantry. Find details on what's needed and how to organize a a drive at mamaskitchen.org .
Choices expand for Independence Day: Pala Casino Spa & Resort's Choices Buffet will offer an expanded menu for the July 4 holiday. From 10 a.m. to 9 p.m., the menu will include chilled snow crab, broiled rib-eye steaks, raw oysters, coconut shrimp, pot roast, shrimp scampi, barbecued ribs, roasted leg of lamb, Cajun crawfish, chilled shrimp and more. Cost is $28.74 per person. Visit palacasino.com .
Gingham Backyard Barbecue : Brian Malarkey and Ryan Studebaker's urban cowboy diner in La Mesa will host a Fourth of July barbecue from noon to 7 p.m. on the restaurant's back patio. The $15 all-you-can-eat menu will include 1/4-pound burgers, pulled pork sandwiches, grilled corn and buffalo chicken drummettes.
Cosmo Family Jazz Barbecue : The Cosmopolitan Hotel and Restaurant in Old Town San Diego will host a $5 family barbecue with choice of burger, dog or pulled pork sandwich with beans, cole slaw and watermelon ($5 beer or wine optional). From 3 to 6 p.m., Dizzy's will offer live New Orleans-style jazz by the Euphoria Brass Band for $5 for two sets.
Old Town Grub Sprawl: Ten restaurants and bars in Old Town San Diego will participate in the semimonthly dining event from 6 to 10 p.m. July 9. Diners pick up a wristband at El Agave or Miguel's Cocina, then for $5 at each location, they can sample food from restaurants including Harney Sushi, The Cosmpolitan, El Fandango and more. For dish details, visit grubsprawl.com .
Acqua Al 2 Wine Dinner : Acqua Al 2 Ristorante in San Diego's Gaslamp Quarter will host a four-course Italian wine dinner themed to the Italian region of Franca Cote at 7 p.m. July 12. Cost is $70. Reserve to 619-230-0382.
Pechanga Microbrew Festival & Chili Cook-Off : Pechanga Resort & Casino in Temecula hosts the fourth annual event featuring samplings by dozens of brewers and microbrewers from around the country and food samples from Pechanga restaurants from 1 to 5 p.m. July 14. Tickets are $45. Visit pechanga.com .
Bastille Day Dinner : In celebration of the French Revolution holiday, Westgate Hotel will offer a four-course French wine pairing dinner menu after 6 pm. July 14 in its Westgate Room ($59) and a French-inspired Sunday brunch (with live music) from 10 a.m. to 2 p.m. July 15 in its Fontainbleu Room ($42). Visit westgatehotel.com .
The Quarterly: Alchemy Restaurant and Hamilton's Tavern present the second in their quarterly series of "next level" craft beer dinners at 6:30 p.m. July 17 at Alchemy, 1503 30th St., San Diego. The four-course lamb dinner features courses of lamb tongue, lamb chop, reconstructed lamb leg and lamb Bisteeya "cigar." Cost is $55 and includes beer pairings. Reserve at 619-255-0616.
Horse-racing special : In honor of the 2012 thoroughbred-racing season, which runs July 18 to Sept. 5 at the Del Mar Fairgrounds, Burlap Restaurant in Del Mar Heights will offer a Sunday track deal. The $80 deal includes brunch at Burlap with bottomless mimosas, round-trip transportation from Burlap to and from the track in a luxury party bus, and entrance to the track's Turf Club. Buy tickets online at burlapeats.com .
El Bizcocho Taste Explorations : El Bizcocho restaurant at the Rancho Bernardo Inn will host monthly wine dinners until it closes for a $2 million remodel and renaming at the end of the summer. El Biz was the first California restaurant to offer winemaker dinners in the '70s, so the Inn has brought them back as a tribute to the restaurant's 44-year history.
- Regional Taste Exploration , 6 p.m. July 26. The region-specific menu will pair wines and dishes specific to different grape-growing regions (a Napa wine with Napa dish, Italian wine with Italian dish, etc.), featuring wine pairings by Folio Fine Wine Partners. Cost is $149.
- Locavore Taste Exploration , 6 p.m. Aug. 23. Dishes created by guest chef Paul Hancock and artisan cocktails, all inspired by local craftsmen, will bring together food and drinks with displays by Estaban Interiors, SD Urban Timber and local jewelers and artists, with live entertainment and produce from the Inn garden and other local markets. Cost is $129.
- Beer vs. Wine Dinner , 6 p.m. Sept. 27. The sixth annual dinner allows diners to choose whether beer or wine makes the best pair for six dishes. Details will be announced soon.
BrewFest Encinitas : The San Elijo campus of MiraCosta College will host a beer festival from 4 to 7 p.m. Aug. 4 at 3333 Manchester Ave., in Encinitas. Fifteen local craft breweries will offer tastings, and four food trucks will be selling food items. Tickets are $40, which includes a sampler glass, 10 beer tastings and parking. Proceeds will benefit North Coast youth charities. Details at brewfestencinitas.com or 760-707-8593.
Mama's Kitchen 17th Annual Wine Tasting : Bourbon Street in University Heights hosts a fundraising wine event from 6 to 9 p.m. Aug. 16. Event includes wine, hors d'oeuvres, a silent auction, games and more. Tickets are $60 ($70 at the door) and benefit Mama's Kitchen, which delivers hot meals to San Diegans with AIDS and cancer. Reserve at mamaskitchen.org or 619-233-6262.
San Diego Spirits Festival: San Diego's top mixologists and dozens of alcohol brands will be showcased at the fourth-annual weekend fest that draws more than 3,000 each year 1 to 9 p.m. Aug. 25 and 26 in The Port Pavilion at Broadway Pier, 1000 N. Harbor Drive, San Diego. Events include cocktail parties, live music and strolling entertainers, the Ultimate Bartenders Battle, and the Grand Tasting Event for the public. Visit sandiegospiritsfestival.com or call 858-551-1605.
BICE Ristorante , Gaslamp Quarter: The restaurant, which recently won the 2012 Gold Medallion for Best Italian restaurant, debuts its summer menu on June 21. Chef Mario Cassineri's menu includes Pan Seared Quail And Plums Tricolor Salad; Buffalo Carpaccio And Mustard Leaf Salad; Black Cod Pennoni in a delicate tomato and sweet bell pepper sauce; Quick Smoked Rigatoni; Braised Rabbit Ravioli; Squid Ink Risotto with gold leaf (inspired by Chef Gualtiero Marchesi); Red Beet Risotto in cheese fondue; Sicilian-style Swordfish Roulade; Smoked Prosciutto And Robiola filled Breaded Pork Chops; 7-ounce Bacon Wrapped Choice Beef Tenderloin and Seared Mano de Leon Scallops. Visit bicesandiego.com .
Brockton Villa , La Jolla: Chef Mareyja Sisbarro's new summer menu includes Blood Orange Ahi Stack made with sushi-grade ahi; Zaatar & Lemon New Zealand Rack Of Lamb Mint; Wasabi Pea & Pistachio Crusted Halibut; Tomato Gazpacho With Grilled Drunken Shrimp; Local Organic Summer Vegetable Pasta; and Tri-Colored Quinoa & Spinach Salad. There are also daily oyster specials, a half-rack of BBQ pork ribs, Lemon And Herb Half Roasted Chicken and surf 'n' turf.
Burlap , Del Mar Heights: Chef de Cuisine Anthony Sinsay and co-owner Brian Malarkey have developed several new dishes for the "Asian Cowboy" restaurant. The award-winning former chef at Harney Sushi offers Asian-themed specialties including Oysters on the Half Shell with Asian pear mignonette, Green Tea Lox, Filipino-Style Mussels, Sirloin Szechuan Au Poivre, Braised Short Rib with Root Beer Glace, "Happy Duck" Black Kale, Sesame Apricot Shortcake and Japanese Cheesecake.
Chandler's Restaurant & Lounge , Carlsbad: Opening with the new Hilton Carlsbad Oceanfront Resort & Spa in July, this restaurant headed by executive chef Pascal Vignau will offer contemporary coastal and California regional cuisine. Dishes include King Salmon With Roasted Carlsbad Heirloom Tomato And Lima Beans; Beef Bourguignon With Oven-Roasted Vegetables; Pretzel-Fried Skinless Chicken Breast With Buttermilk-Mashed Potatoes; Vegetarian Risotto Slow-Prepared With Carnaroli Rice, Artichokes, Seasonal Vegetables And Aged Parmesan; Mac & Cheese With Black Forest Ham; Creamed Spinach With Feta Cheese; Oven-Baked Vegetable Salad With Shaved Romaine, Marinated Raisins And Balsamic Vinaigrette; stone-baked pizzas; Chocolate Cake With Crushed Carlsbad Strawberries; and Red Wine-Poached Pear/Bittersweet Chocolate Mousse.
Fleming's Prime Steakhouse & Wine Bar , La Jolla, San Diego: After a year of testing, Fleming's has introduced an a la carte "bar bites" menu. Joining the Prime Burger are Salt And Pepper Shrimp, Prime Steakhouse Meatballs, Original Prime Rib Melt, Filet Mignon Flatbread, Cedar-Roasted Mushroom & Artichoke Flatbread and Housemade Burrata. The items are priced from $9 to $16. Fleming's is also offering Summer Sundays prime rib dinners on Sunday evenings from July 1 through Sept. 2. The $29.95 meal includes a 12-ounce slice of prime rib with choice of select salads, side dishes and desserts. A bottle of B.R. Cohn cabernet is available for $40.
Gabardine , Point Loma: This new seafood bar owned by Brian Malarkey and James Brennan (Malarkey has stepped in as chef de cuisine after chef Chad White moved on) has introduced a playful brunch menu served from 10 a.m. to 2 p.m. Sundays. Dishes include Steak n' Eggs, Shrimp n' Grits, Frenchy Toast, Fish n' Chips and oysters. Mimosa cocktail varieties include Juniper Grapefruit and Lime, Hibiscus and Lemon, and Cucumber and Ginger, and there's a Hambone cocktail, made with Snake Oil's signature Hunter Beer and bloody mary mix. The restaurant is also offering an Oyster Hour from 4 to 6 p.m. daily, with $1 oysters.
Gingham, La Mesa : Brian Malarkey's "urban cowboy diner" has introduced a program of nightly specials for summer. Mondays are "Burger of the Week and Beer" nights, with a dry-aged burger and San Diego craft beer for $15. Tuesdays are "Date Nights," with a four-course prix-fixe dinner for two for $45. Wednesdays are Backyard Movie Nights, with a free movie on the patio and food service and Snake Oil cocktails until 11 p.m. Saturdays are Backyard BBQ & Biergarten, with all-you-can-eat grilled pulled pork and corn for $15, specialty draft beer and small plates priced from $3 to $8. On Sundays, there are brunch and dinner specials, including bottomless mimosas for $12, a bloody mary bar, and no corkage fee for wines during dinner. There are also happy hours specials from 5 to 6 p.m. weekdays and reverse happy hours from 10 to 11 p.m. Fridays and Saturdays, with half off select appetizers and $5-$7 drink specials.
Gordon Biersch Brewery Restaurant , Mission Valley: On June 26, the brewery restaurant launched a SommerBrau beer, a Stoli Blueberi Lemonade cocktail and a summer menu by chef Bill Heckler that includes coconut shrimp, shrimp and lobster spring rolls and jerk chickens sliders (available separately or as a combo), blackened mahi mahi, blackened chicken linguini, Jamaican Kobe burger, churrasco steak and a lobster, crab and shrimp salad, plus a Montego Bay banana split dessert. The menu is available through Aug. 5.
Grant Grill, downtown San Diego: Chef de cuisine Chris Kurth's Summer Tasting Menu includes California sea bass with bok choy, melted green garlic and shaved fennel; prime rib-eye, featuring king trumpet mushrooms with leeks and rosemary; strawberry shortcake with strawberry basil ice cream and shortcake cookies with vanilla curd and powdered almonds; and s'mores with vanilla marshmallow, graham cracker ice cream, brown sugar bananas and warm fudge.
Herringbone adds lunch, brunch : Herringbone, the fifth local fabric-named restaurant opened this spring by Brian Malarkey and James Brennan in La Jolla, has added lunch and brunch service. The "Ocean Bazaar"-themed restaurant run by Amanda Baumgarten ("Top Chef," season 7), has a lunch menu (served from 11:30 a.m. to 2 p.m. weekdays) featuring lobster rolls, albacore and avocado burger, salmon pastrami reuben and a variety of pizzas. And from 10 a.m. to 3 p.m. Sundays, the brunch menu includes Brioche French Toast (with homemade butter and nectarine jam), Breakfast Pizza (with bacon, egg and swiss topped with hollandaise), as well as flatbreads, salads, shrimp tacos and lobster rolls. Brunch drinks include $12 bottomless mimosas and Snake Oil Cocktail Co.'s Hemingway Daiquiri with Bacardi, maraschino, lime, grapefruit and Oceanic perfume. The restaurant is also offering an Oyster Hour from 4 to 6 p.m. daily, with $1 oysters.
King's Fish House , Carlsbad: In honor of wild Pacific salmon season, King's Seafood Co. is offering five wild salmon dishes on its menu this summer, including cedar-plank roasted, dry-rubbed salmon, hazelnut-crusted salmon with lemon butter sauce, salmon summer salad, salmon tataki roll and salmon cakes.
Roy's Restaurant , La Jolla and Gaslamp Quarter: The Hawaiian fusion chain has introduced three new dishes to its Aloha Hour menu, served from 4:30-6:30 p.m. daily. Smoked Mahi Mahi Tacos, Beef Short Rib Tacos and the Big Island Ebi Roll join regular favorites Crunchy Golden Lobster Potstickers and Tempura Crusted Spicy Ahi Roll. All items are $5. Visit roysrestaurant.com .
Sessions Public , Ocean Beach/Point Loma: Chefs Eric Meyers and Jasa Joseph have launched a "Taps & Toast" brew brunch menu, featuring sweet potato hash, stuffed French toast, bottomless mimosas and beer drinks such as the My Fair Lady. Sessions offers 20 rotating taps, elevated bar food and interactive beer events, such as a Brunch and Brewery Tour, $2 limited-edition cask events on Wednesdays and more.
URBN Coal Fired Pizza, Vista/San Diego : URBN has introduced two breakfast white pizzas to its menu, which will be offered as daily $10 specials from noon to 4 p.m. Tuesdays-Sundays, and then nightly on the regular pizza menu. The Pig n' Egg pizza is made with scrambled eggs, mozzarella, mashed potatoes and bacon or sausage. The Veggie n' Egg replaces the meat with tomatoes and green peppers. Visit urbnpizza.com .
Alchemy of the Hearth: Cooking classes are offered at 960 Rancheros Drive, Suite L, San Marcos. Alchemy of the Hearth is open from 10 a.m. to 9 p.m. Monday through Friday and 10 a.m. to 4 p.m. Saturday. Go to alchemyofthehearth.com or call 760-233-2433.
Alta Vista Gardens: Mary Dralle offers cooking classes at Alta Vista Gardens, 1270 Vale Terrace Drive in Vista. Classes are $20 (unless noted) and include tastings and recipes; register to email@example.com.
Cafe Merlot: The restaurant in the Bernardo Winery holds wine and cooking classes at 13330 Paseo del Verano Norte in Rancho Bernardo; $50 per person; go to cafemerlot.com or call 858-592-7785.
Cups Culinary: The cupcake lounge in La Jolla also offers classes at 7857 Girard Ave.; go to cupslj.com or call 858-459-2877 for prices and registration. Classes are $65.
• 6-9 p.m. June 29: Ahi Poke Traditional. Orange County chef James Harris, winner of San Diego's I Love Poke contest last month, will prepare his award-winning raw ahi dish, seasoned with macadamia nuts, sesame oil, Hawaiian salt and served with taro chips. $65.
• 6-9 p.m. July 24 : Ahi Poke "Any Kine." Gaijin Noodle + Sake House chef Antonio Friscia, winner of the nontraditional category at the I Love Poke Festival contest, will demonstrate how to prepare his poke with local yellowtail, bay scallops and octopus with preserved chili yuzu, uni and micro shiso, among other dishes. $65.
Dallmann Chocolate Boutique : Isabella Valencia, owner of Dallmann Chocolate Boutique in the Flower Hill Promenade in Del Mar, offers tastings classes. Classes are at 6:30 p.m. Wednesday and Thursday nights with different themes. Classes are $35-$45. Go to dallmannconfections.com or call 858-720-1933.
Franco's Home Chef Pizza Classes: Vista chef Frank Latino, a graduate of the International School of Pizza in San Francisco, is offering ongoing one- and two-day hands-on classes in pizza-making for wood-fired and gas-fired ovens. Seven- to eight-hour classes are limited to six and include lunch. For fees and locations, visit email@example.com or call 619-890-4984.
Great News! Discount Cookware & Cooking School: The San Diego school hosts cooking classes at 1788 Garnet Ave. (in the Pacific Plaza at Garnet Avenue and Jewell Street); reserve to www.great-news.com or 858-270-1582, ext. 3. Reserve early; classes fill quickly.
Inspired Gourmet: Inspired Gourmet offers cooking classes at 11 a.m. Saturdays at 29373 Broken Arrow Way in Murrieta. Classes are $45; go to inspiredgourmetcooking.com or call 951-894-7551.
Roppongi Sushi School: Roppongi Restaurant in La Jolla hosts Saturday Sushi School at 12:30 p.m. Saturdays. For $25, guests will learn how to roll their own California and Spicy Tuna rolls, followed by a three-course lunch with sake sipper and a take-home sushi-rolling kit and certificate of completion. Reserve to 858-551-5252.
Ro Z's Sweet Art Studio: Rosanne Zinniger's cake decorating shop and studio at 277 S. Rancho Santa Fe Road, San Marcos, offers classes in cake decorating. There is also a kids cake decorating club for ages 7 to 11 one Saturday of every month; go to the website for dates. Store hours are 3 to 7 p.m. Monday through Wednesday, 10:30 a.m. to 6:30 p.m. Thursday and Friday, and 9 a.m. to 2 p.m. Saturday. Classes sometimes have an additional fee for materials; check the website. Visit rozsweetartstudio.com or call 760-744-0447.
Saltbox "Simon Says" cooking classes: Saltbox Dining & Drinking continues its cooking demonstrations and tastings at 4 p.m. every last Saturday (except May) at 1047 Fifth Ave., San Diego. Chef Simon Dolinky will host cooking demonstrations highlighting seasonal ingredients, and guests will learn to create a dish or cocktail with the chosen theme. Cost is $30. Reserve to 619-515-3003.
• June 30: Ceviche
• July 28: Gazpacho
• August 25: Corn
San Diego Botanic Garden: Chef Elizabeth Podsiadlo, the "Opera Singing Chef," holds cooking classes at San Diego Botanic Garden (different teacher as noted); classes are $25 for members and $30 for nonmembers (unless noted) and include recipes and tastings. Call 760-436-3036, ext. 206, or go to sdbgarden.org/classes.htm.
San Diego Opera cooking classes : Great News! Discount Cookware & Cooking School presents several classes themed to the upcoming productions in San Diego Opera's 2012 season. Cost is $54. Reserve to www.great-news.com or 858-270-1582, ext. 3.
Sur la Table: The Carlsbad location offers cooking classes at 1915 Calle Barcelona (in The Forum shops). Email email@example.com, call 800-243-0851 or visit surlatable.com/browse/storeCalendar.jsp?storeId=046 .
Tea classes: Barbara Barker of Memories English Tea Garden in Vista offers themed classes and afternoon teas in a private Vista garden. For directions, call 760-945-0476.
The Casual Gourmet: Phillis Carey will teach simple meals to cook at home at the Center for a Healthy Lifestyle at the Solana Beach Boys & Girls Club, 533 Lomas Santa Fe Drive, Solana Beach. Email firstname.lastname@example.com or call 760-942-1756.
Blue Door Winery: The 10-acre vineyard has opened a tasting room at 1255 Julian Orchards Drive in Julian. Hours are 11 a.m. to 5 p.m. daily. Cost is $8 for five tastings. Bottled wines are $19 to $29. Visit bluedoorwinery.com or call 760-765-0361.
Cafe Japengo : The La Jolla restaurant is offering monthly tastings of prime sakes from Japan. The $25 tastings include samples of five different sakes, information on the history of each brand and live entertainment. The next tasting is at 5 p.m. July 12 at 8960 University Center Lane, San Diego. Visit cafejapengo.com or 858-450-3355.
The Grand Del Mar's Club M: Part restaurant, part nightclub, part sports lounge, Club M invites locals and travelers to sip 'n sup on global tapas, sophisticated cocktails, wine and beer, as well as dance and enjoy live entertainment. Noted architect Graham Downes designed and reconfigured the space to create a swank hangout with a lounge, bar, dining room, a large dance floor, and a stage for featured performances and DJs. 7 to 10 p.m. Fridays and Saturdays; guest DJs 10 p.m. to 1:30 a.m.; www.thegranddelmar.com or 858-314-2700.
The Collective: Tasting lounge features one-of-a-kind, handmade boutique wines at 28544 Old Town Front Street in Temecula. Hours are 3 to 10 p.m. Wednesdays and Thursdays, noon to midnight Fridays and Saturdays, and noon to 10 p.m. Sundays. Visit tvwinecollective.com or call 951-693-4567.
Dudley's Wine & Gifts: Dudley's Wine & Gifts offers wine tastings at 5:30 p.m. Wednesdays through Saturdays at 40675 Murrieta Hot Springs Road, Suite B5, in Murrieta. Call 951-461-2225.
ENO-Versity at the Hotel Del: ENO, the wine, cheese and chocolate tasting room at the Hotel del Coronado, has announced fall classes for ENO-Versity. Classes are $35 per person (unless noted) and start at 4 p.m.; go to hoteldel.com/ENO-wine or call 619-522-8546. The Hotel Del is at 1500 Orange Ave. in Coronado.
Fifty Barrels Winery and Tasting Room: Hosts tastings from 5 to 8 p.m. Fridays and 11 a.m. to 5 p.m. Saturdays at 3800 Oceanic Drive, Suite 106, Oceanside. Go to carlsbadcoastal.com or call 760-696-2998.
Harvest Ranch Market Del Mar: Wine tastings from 5-7:30 p.m. plus appetizers for $10-$20. The store is at 1555 Camino Del Mar, Suite 203, Del Mar. Call 858-847-0555.
Hilton Garden Inn: Sommelier Kevin Frantze and emcee Bob Rauch will lead a tasting of six wines on select Saturdays this summer at the Hilton Garden Inn in Del Mar. Each 5 p.m. tasting is $29 and includes six wine tastings and a variety of specialty cheeses, fruits and nuts, plus a bottle of wine to take home or pair with dinner at Bistro 39. Go to www.bistro39delmar.com or call 858-720-9500.
Holiday Wine Cellar: Daily tastings from 5:30-7 p.m. at 302 W. Mission Ave., Escondido. Wine Down Mondays feature five wine tastes for $5 from 5:30-7:30 p.m. Mondays, and "Hop Over the Hump Wednesdays" are weekly beer tastings for $5. Go to holidaywinecellar.com or call 760-745-1200.
La Costa Wine Co.: Tastings are held at 6986 El Camino Real, Suite D, Carlsbad. Go to lacostawineco.com or call 760-431-8455.
La Valencia Hotel wine series: La Valencia Hotel in La Jolla has launched a wine program. The hotel is at 1132 Prospect St.; go to www.lavalencia.com or call 858-551-3761.
Miramonte Winery: The Temecula winery hosts VIBE once a month with music, food, wines, champagnes, beers and DJs; the winery also hosts "Just Us Girls" at 7 p.m. every first Thursday. The event features wines, champagne cocktails, hors d'oeuvres and vendors. Go to miramontewinery.com or call 951-506-5500.
Monte de Oro Winery & Vineyard: These events are coming up at Monte de Oro Winery & Vineyard at 35820 Rancho California Road in Temecula. Wine club members receive discounts; go to montedeoro.com or call 951-491-6551.
North County Wine Company: Brothers Jim and Bill Tobin have recently purchased North County Wine Company at 1099 W. San Marcos Blvd. in San Marcos. The wine bar and shop is open from 11 a.m. to 8 p.m. Tuesday through Thursday; 11 a.m. to 9 p.m. Friday and Saturday; and 11 a.m. to 5 p.m. Sunday. Friday Night Tastings are $10 and include seven wine tastings and snacks. Other weekly events include Tuesday Ladies Night, Meet the Winemaker Wednesday, Thirsty Thursday, Friday Wine Tasting Six for Six Saturday and Silver Sunday Special. Visit www.NorthCountyWineCompany.com or call 760-744-2119.
Rossi's Pizza: Hosts a wine group at 6:30 p.m. every first Wednesday at 156 S. Rancho Santa Fe Road in San Marcos. Tastings are $10, and there are discounts on bottles. Go to www.rossis-pizza.com or call 760-727-4747.
SIP at Flavor Del Mar : This new wine bar in Del Mar Plaza offers wine tastings from 2 to 4 p.m. Saturdays for $12 at 1555 Camino Del Mar, suite 322, in Del Mar. Call 858-755-3663.
Stone Brewing Co.: The Escondido brewery and restaurant is hosting events at 1999 Citracado Parkway in Escondido. The bistro also hosts movies in its garden during warm-weather months. Call 760-471-4999 or go to www.stonebrew.com to check availability.
Tango offers half-price Wednesdays: Escondido's Tango Restaurant & Lounge is offering half-price on all drinks and bottles of wine from 3 to 9 p.m. Wednesdays, as well as happy hour pricing all evening. Visit tangoongrand.com .
Vino100: Wine tasting events are offered at 5 p.m. at 133 S. Las Posas Road in San Marcos. Go to vino100sanmarcos.com or call 760-591-9113.
Vinz Wine Bar: Full restaurant menu with wide wine menu by the glass or bottle. Tastings are from $5-$10 from 5 to 7 p.m. Tuesdays and 3 to 5 p.m. Saturdays, and come with charcuterie and cheese. Live music on Saturdays. Vinz is at 201 E. Grand Ave., Escondido. Visit vinzwinebar.net or call 760-743-8466.
Wine Smarties: The Wine Smarties presents internationally recognized WSET certification programs and other wine classes. The courses are ideal for enthusiasts, professionals or those looking to enter the industry. Go to winesmarties.com or call 619-955-8884. Reservations required.
WineStyles: The Encinitas wine store offers wine, microbrews, cheese platters and panini after 5 p.m. and several specials each week. On Wednesdays, get a half-price glass or flight of wine after 5 p.m.; Thursday is Ladies' Night; live music most Fridays and Saturdays; and Super Six Wine Tasting is on Saturday afternoons. WineStyles is open from noon to 9 p.m. Monday through Thursday, noon to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday and 10 a.m. to 6 p.m. Sunday. Go to www.winestyles.net/encinitas or call 760-633-0057.

subset: commoncrawl


text:
Featured in – Grevillea Group – 21Oct2011
Top Ten in -Grevillea Group Avatar Challenge – 30Oct2011
Grevillea lanigera is commonly known as the Wooly Grevillea and is a small shrub. This one is a sprawling ground cover taking in the Kalamunda Regional Park (Mundy RP) on the outskirts of Perth, Western Australia.
I love the way the flowers are bursting through their caps, ready to greet the sunshine.


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Shumlin says marijuana will be legal some dayThe Associated Press | September 12,2013MONTPELIER - Vermont Gov. Peter Shumlin says he thinks marijuana should be legalized in the state, but not right now.
He says he believes that legalizing and taxing marijuana is the direction the country is headed and "Vermont should be a part of that conversation."
But he says he's not willing to do that now.
Shumlin made the comments Wednesday after being asked about the topic during his weekly news conference.
Last month the U.S Justice Department said it would not sue to block laws in Colorado and Washington state that allow for recreational use of marijuana.
On July 1, Vermont decriminalized the possession of small amounts of marijuana.MORE IN This Just In
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Intelligrated and SDI announce joint operation in Brazil
February 07, 2012 - MMH Editorial
In a joint press conference yesterday, Intelligrated (Booth 2900) and SDI Group USA (Booth 707) announced the launch of a new, co-owned and managed operation in Sao Paulo, Brazil. The two companies will combine their sales, engineering, project management, customer service and spare parts capabilities under one Brazilian company to provide in-country materials handling system solutions.
"Intelligrated is pleased to join forces with SDI Group to bring our material handling services and solutions to Brazilian customers. We see a void in the local marketplace for companies providing advanced sortation and palletizing systems, and we aim to fill that void," said Stephen Ackerman, executive VP of Intelligrated.
"SDI Group has been operating in Brazil for more than five years, and partnering with a supplier like Intelligrated adds strength to our regional offering," added Krish Nathan, president of SDI Group USA.
Ackerman and Nathan noted that Brazil has one of the most advanced industrial sectors in Latin America, with exports having nearly doubled and imports more than doubled over the last decade. SDI's Marcelo Bueno, who has 15 years of technology implementation experience, will manage the facility.
Modex 2012 is scheduled to be held February 6-9, 2012 in Atlanta's Georgia World Congress Center. The tradeshow will showcase the latest manufacturing, distribution and supply chain solutions in the material handling and logistics industry. Modern's complete Modex 2012 coverage.


text: Spent one night at the Best Western Plus Westwood Inn in Edmonton this month. Although the room was clean in was in need of some minor repairs and reno's, there was a sign up saying that the hotel was under renovations so I am sure they will be getting to that room soon. It was a spacious room that had... More


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Hello I am having problems with audio being sent over the network. On my local system with no distance there is no problems but whenever I test on a remote system there is audio but its not the voice input i want its choppy/laggy etc. I believe its in how I am handling the sending of the audio but I have tried now for 4 days and can not find a solution.
I will post all relevant code and try and explain it the best I can
these are the constant/global values
#initilaize Speex speex_enc = speex.Encoder() speex_enc.initialize(speex.SPEEX_MODEID_WB) speex_dec = speex.Decoder() speex_dec.initialize(speex.SPEEX_MODEID_WB) #some constant values chunk = 320 FORMAT = pyaudio.paInt16 CHANNELS = 1 RATE = 44100
I found adjusting the sample rate value would allow for more noise
Below is the pyAudio code to initialize the audio device this is also global
#initalize PyAudio p = pyaudio.PyAudio() stream = p.open(format = FORMAT, channels = CHANNELS, rate = RATE, input = True, output = True, frames_per_buffer = chunk)
This next function is the keypress function which writes the data from the mic and sends it using the client function This is where I believe I am having problems.
I believe how I am handling this is the problem because if I press and hold to get audio it loops and sends on each iteration. I am not sure what to do here. (Ideas!!!)
def keypress(event): #chunklist = [] #RECORD_SECONDS = 5 if event.keysym == 'Escape': root.destroy() #x = event.char if event.keysym == 'Control_L': #for i in range(0, 44100 / chunk * RECORD_SECONDS): try: #get data from mic data = stream.read(chunk) except IOError as ex: if ex[1] != pyaudio.paInputOverflowed: raise data = '\x00' * chunk encdata = speex_enc.encode(data) #Encode the data. #chunklist.append(encdata) #send audio client(chr(CMD_AUDIO), encrypt_my_audio_message(encdata))
The server code to handle the audio
### Server function ### def server(): PORT = 9001 ### Initialize socket server_socket = socket.socket(socket.AF_INET, socket.SOCK_STREAM) server_socket.setsockopt(socket.SOL_SOCKET, socket.SO_REUSEADDR, 1) server_socket.bind((socket.gethostbyname(socket.gethostname()), PORT)) # socket.gethostbyname(socket.gethostname()) server_socket.listen(5) read_list = [server_socket] ### Start receive loop while True: readable, writable, errored = select.select(read_list, [], []) for s in readable: if s is server_socket: conn, addr = s.accept() read_list.append(conn) print "Connection from ", addr else: msg = conn.recv(2048) if msg: cmd, msg = ord(msg[0]),msg[1:] ## get a text message from GUI if cmd == CMD_MSG: listb1.insert(END, decrypt_my_message(msg).strip() + "\n") listb1.yview(END) ## get an audio message elif cmd == CMD_AUDIO: # make sure length is 16 --- HACK --- if len(msg) % 16 != 0: msg += '\x00' * (16 - len(msg) % 16) #decrypt audio data = decrypt_my_message(msg) decdata = speex_dec.decode(data) #Write the data back out to the speaker stream.write(decdata, chunk) else: s.close() read_list.remove(s)
and for completion the binding of the keyboard in Tkinter
root.bind_all('', keypress)
Any ideas are greatly appreciated how I can make that keypress method work as needed or suggest a better way or maybe I am doing something wrong altogether
Please note I have tested it without the encryption methods also and same thing :-)


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Fearless [Download]
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Product Information
|Format: Audio Download
Vendor: Thomas Nelson
Publication Date: 2011
Availability: In Stock
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Publisher's Description
Each sunrise seems to bring fresh reasons for fear.
They're talking layoffs at work, slowdowns in the economy, flare-ups in the Middle East, turnovers at headquarters, downturns in the housing market, upswings in global warming. The plague of our day, terrorism, begins with the word terror. Fear, it seems, has taken up a hundred-year lease on the building next door and set up shop. Oversized and rude, fear herds us into a prison of unlocked doors. Wouldn't it be great to walk out?
Imagine your life, wholly untouched by angst. What if faith, not fear, was your default reaction to threats? If you could hover a fear magnet over your heart and extract every last shaving of dread, insecurity, or doubt, what would remain? Envision a day, just one day, where you could trust more and fear less.
Can you imagine your life without fear?
Author Bio
More than 120 million readers have found inspiration and encouragement in the writings of Max Lucado. He lives with his wife, Denalyn, and their mischievous mutt, Andy, in San Antonio, Texas, where he serves the people of Oak Hills Church.
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text:
2013 Cubs Extended Spring Training Roster
* Bats or throws left
# Bats both
* Hunter Ackerman
Daniel Adrian
Paul Blackburn
Tyler Bremer
* Kyler Burke (ACTIVE REHAB)
David Cales
Marcelo Carreno (LIMITED ACTIVITY REHAB)
* Hunter Cervenka (ACTIVE REHAB)
* Gerardo Concepcion (LIMITED ACTIVITY REHAB)
Josh Conway
Jorge Diaz
Ethan Elias
Juan Francisco
Kevin Gregg
Carlos Gutierrez (ACTIVE REHAB)
Mike Hamann
Corbin Hoffner
* Matt Iannazzo
Michael Jensen (LIMITED ACTIVITY REHAB)
Jin-Young Kim (LIMITED ACTIVITY REHAB)
Trey Lang
* Jeff Lorick (LIMITED ACTIVITY REHAB)
Erick Leal
Matt Loosen (ACTIVE REHAB)
Dillon Maples
Chad Martin
Carlos Martinez
* Andrew McKirahan (LIMITED ACTIVITY REHAB)
Ryan McNeil
* Angel Mejias
Guillermo Moscoso
Loiger Padron
* Anthony Prieto
James Pugliese
Jasvir Rakkar
Armando Rivero (LIMITED ACTIVITY ONLY)
* Carlos Rodriguez
Orbandy Rodriguez
Jose Rosario (ACTIVE REHAB)
Alexander Santana
Larry Suarez
Daury Torrez (LIMITED ACTIVITY REHAB)
Duane Underwood
Erick Castillo
Carlos Escobar (LIMITED ACTIVITY REHAB)
* Justin Marra
* Alberto Mineo
# Wilfredo Petit
Rony Rodriguez (LIMITED ACTIVITY REHAB)
Neftali Rosario
Lance Rymel
Luis Acosta
Jose Dore
Jesse Hodges (LIMITED ACTIVITY REHAB)
Junior Lake (LIMITED ACTIVITY ONLY)
* Danny Lockhart
# Mark Malave
Carlos Penalver
* Jacob Rogers
Greg Rohan (LIMITED ACTIVITY REHAB))
Francisco Sanchez
Brad Zapenas (LIMITED ACTIVITY REHAB)
Albert Almora (LIMITED ACTIVITY REHAB)
Xavier Batista
Jeffrey Baez
Yasiel Balaguert
# Roberto Caro
# Rashad Crawford
* Shawon Dunston Jr
# Kevin Encarnacion
Reggie Golden
* Trevor Gretzky
Dong-Yub Kim
* Garrett Schlecht
Jorge Soler
Bobby Mitchell
Angel Guzman
David Rosario
Anderson Tavarez
Rick Tronerud
Bill Buckner
Jimmy Gonzalez
Carmelo Martinez
Ricardo Medina
AZ Phil, I see a number of
AZ Phil, I see a number of Latin newcomers have arrived in Mesa. What is Daury Torres injury? Do you think Armando Rivero will be leaving Fitch soon?
Still no Juan Carlos Paniagua
Still no Juan Carlos Paniagua.
6000 square foot jumbo tron
6000 square foot jumbo tron in left field at Wriley.
Suck it, Roofies.
Wscr Cubs "insider"
Wscr Cubs "insider"
Cubs dont care if roofies sue because they have to sue Cubs and City. HA!
Well, what was the point of
Well, what was the point of that information? Cities can be sued. It would not be unprecedented for a judge to allow for an injunction to stop building permits, etc. I don't get the gloating...
i think the point might be
i think the point might be that it's an expensive and time consuming thing that might cause pause to many potential "victims" looking to take care of it via the courts...dunno if there's any immunity in play, doubt there is.
Ah, I see. It will be
Ah, I see. It will be interesting to see how it plays out. Its just so bizarre for me to understand that Ricketts bought the team knowing that the Rooftops were his true partners for 20 years! Amazing.
I don't have much sympathy
I don't have much sympathy for either side here. Rickets tries to act like the victim being held hostage, but he has a very sweet deal with a stadium that has been packed for years despite mediocre play in an industry that gets special treatment (sports in general) compared to most other businesses, so I'm not feeling the capitalist "let the business owner have control over his business" argument. Owning the Cubs is a very cushy deal financially and I doubt that will ever change, especially once TV rights deals get even better. On the other hand, Tooney and the rooftop owners without a doubt have some corruption going on.
Recent comments
Very nice. I saw him in Lansing in May. I'm still stunned that he hit a 400-foot foul ball onto Larch Street ... which is going the other way for a right-handed batter. It was perhaps the most amazing swing I've ever seen a minor league player take. I should also mention that it was about 40 degrees out at the time. Not that it's evidence of anything per se, but I feel his plate approach is way more advanced than Soler was at this stage in his development and that the comparisons aren't really fair to Jimenez. 50/50 chance I'll go to Midland tonight for the low-A debut of Oscar de la Cruz.
Eloy Jimenez grand slam tonight. Hoping Soler power returns and gets hot but future looks bright in the outfield regardless.
Finished the night 4-5, with two doubles - 32(!) on the season - along with the grand slam. Sick
Meanwhile, out West:
SF is 2-11 since the break, lead over LA is down to one game, and they are running out Cain and Peavy this weekend against the Nats. Challenging times by the Bay.
Thanks for the updates Phil. Too bad about Frazier.
The Cubs have released RHRP Scott Frazier (2013 7th round dfraft pick - Pepperdine).
A Cubs pitching coach told me in Spring Training 2014 that he thought Frazier had the best pure stuff in the organization. Absolutely electric fastball & breaking ball combo. Other pitchers would gather behind the screen just to watch him throw "live" BP. That's how amazing he was.
Got a chance to see Diamondbacks RHSP Zack Greinke (15-day DL - strained oblique) throw a rehab start at Sloan Park Friday night. Four of the first seven AZL Cubs hitters singled and the Cubs did score an unearned run in the bottom of the 1st inning, but then Greinke got serious and struck out five in a row.
ZACK GREINKE: 3.0 IP, 4 H, 1 R (0 ER), 0 BB, 5 K, 4/0 GO/AO, 49 pitches (34 strikes)
Have fun - It may be good for Arrieta to be facing a team that doesn't know him as well as the NL teams. A nice shutout would do wonders for his confidence. He is confident in public but baseball is hard and he could use a boost, I'm sure.
Me too. I'll be at the game tomorrow and would love to see Good Arrieta.
Last few games have been the April version of the Cubs that disappeared completely the past two months.
Hope they can sustain it.
Don't sell yourself short, Judge.
I love this team.
Looks like Mother Nature is trying to call this fight.
Hey! I remember this team!
The key for Heyward's offense: get early leads. Heard a stat on Mike & Mike on the way to work that his avg/power much better this year when the Cubs have the lead. And true to form he gets the two run dinger with Cubs winning 3-0 ...
I'm sorry - I was probably not looking at the correct line, or spot, or...who knows!
I could blame it on the weed, but I stopped smoking many years ago.
Fortunately, I can rely on the rest of you sober and astute folks to bring the correct info forth.
Oh yeah! It just felt like one for some reason.
Agreed. I was not including Fowler or Heyward.
I'm just not a fan of 2016 Coghlan.....


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Reminiscent of traditional potato salad, Power Salad blends the healthful yet candy-like flavors of sweet potatoes, Granny Smith apples, and raisins in a light dressing. Walnuts and apple slices provide a crunch to each bite. Make this salad several hours in advance to let the flavors blend.
Color is nature's way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and textures to ensure both nutrients and flavor.


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The hotel is located very close to the beach, a 5min walk and you are on the beach. The rooms were clean and nice. The lighting in the rooms weren't too great, but that was fine since we were out most of the time. Staying here, we were given free vouchers to beach chairs and umbrellas while we visited the beach. This was great, especially when it's so hot. Free beach towels were provided when went to the beach. Our room had a kitchen with all the necessary kitchen wear.
I would definitely stay here again.
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Photos: Lighthouses
West Quoddy Head Light
West Quoddy Head Light and keeper's house View Photo »
Tide Pool At Pemaquid Point Light
Pemaquid Point Light is reflected in a tide pool on the rocks below. View Photo »
Pemaquid Point Light
Pemaquid Point Light in Maine View Photo »
Bug Light
Nubble Lighthouse
taken on a boat ride to see nubble light View Photo »
Mystic Lighthouse
taken on a calm day down in mystic,ct View Photo »
New London Lighthouse
Photo from the Orient Point ferry View Photo »
Curtis Island Light
Lighthouse view from The Surprise View Photo »
West Quoddy In September
This a picture from my recent vacation to Downeast Maine in September. A place I've always wanted... View Photo »
Nubble Light
Nubble lighthouse in York, ME. View Photo »
Burnt Island Lighthouse
My first Sailboat ride on the Atlantic. Right out of Boothbay Harbor. View Photo »
The tall ship. Roseway, passing the Portsmouth lighthouse. View Photo »
Nubble Light At Dusk
Lighthouse Gayhead
Lighthouse Gayhead View Photo »
Portland Head Lighthouse
Staircase In Portsmouth Head Light
Inside Portsmouth Head Light. View Photo »
Plum Beach Light House
Several years ago this Light house was restored. I was on a boat that year. Took this with... View Photo »
Scituate Light
Scituate Light View Photo »
White door
This was taken in late spring. It is a photograph of one of the doors of the... View Photo »
Marshall Point Light House
Taken in January 2007....it was a winter with very little snow. Taken mid-day. View Photo »
Beavertail Lighthouse
Sits on eastern side of Beavertail Point. View Photo »
Where the Ocean Meets the Sky
Nubble in November
Light from Above
Sorry, wrong photo again. Please be patient with me. The photo is worth your effort. Thanks. Viewed from Orient Point Ferry... View Photo »
Grindle Point Lighthouse
This is the Grindle Point Lighthouse on Islesboro, Maine. My children's great, great, great grandfather settled on this... View Photo »
Scituate Light
Taken in Scituate MA View Photo »


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I have an H1B petition, validity was Oct 2008 to Sep 2011 with Employer A, never stamped and didn't entered US. Now Employer want to file H1B for me, shall i apply again or do I have cap exemption upto August 2014
Immigration Attorney
Yes, you should apply with employer B. Good luck.
This answer is not intended to replace a consultation with an attorney and does not create an attorney-client relationship. Please do not contact me expecting additional free advice. If you contact me privately, I will email you an invoice for a consultation and will advise you only after the invoice is paid. Thank you.
Technically you are cap exempt. I suggest filing in the quota. If it does not go through, try claiming that you are cap exempt.
The advice suggested here is for general information only and not to be construed as legal advice.
Family Law Attorney
I suggest you work with employer B. Tricia Dwyer Esq.
MINNEAPOLIS/ST. PAUL - ST CLOUD. This law firm may accept avvo posters as clients but this post is not legal advice and does not create an attorney-client relationship. This post is to be considered general information which may or may not apply to your personal situation. Please do seek private attorney counsel as to your personal legal issues and needs.
Post a free question on our public forum.Ask a Question
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- $109 Sold out woolandthegang.com
- Floaty skirt with back drop hem. 100% Polyester. Dry Clean or Handwash.
- Steal the spotlight with one of the season's trendiest silhouettes. A cross between dress and utility, Steve Madden's pyramid trimmed RUTHLESS bootie is high on attitude with their reinforced burnished toe and laced-up shaft. Pair RUTHLESS over leggings or wear them alone with booty shorts, either way you will look fabulous. Leather upper material. Man made sole. Man made lining. 1 inch heel height.


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Is it possible to set Windows 7 virtual machine on Windows 7 OS? I need it to check some home-brew VB application my son has built. It run fine in the development environment but looks to crash on other Windows 7 machines.
The VPC test images are meant for testing applications/web sites in whatever windows environtment you need. Just install Virtual PC and download the image for the OS you want to use.
Of course. Virtual PC from Microsoft and Virtual Box from Oracle are both free


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Whistlers Inn
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How has this hotel rated in the past?
- Wireless internet connection in room (free)
- Hot tub
- Wireless internet connection in public areas
- Restaurant
- Refrigerator in room
- High-speed internet in room
Photos of Whistlers Inn
TravelPod Member ReviewsWhistlers Inn Jasper
Great location
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Whistlers Inn Jasper
Travel Blogs from Jasper
The Rupert Rocket
Breakfast at 08:30 and then back to our room for mad rush to get everything packed and ready before our taxi arrived at 09:15. Straight to the train station, nothing to shout home about, a lot fewer people here today, the Hawaiian group are no longer with us. We boarded the train to be told by Jenny, the grumpy one from yesterday, that today there …
How to live with three women... and survive!
... were allowed to disembark and enjoy the spectacular blue ice before us. There was lots of moosing around, as you can imagine, and lots of photos were taken – mainly by strangers of us!
It was quite an experience to be stood on North America's most visited glacier and take in the views. Apparently the ice was as thick as the Eiffel Tower is high – ...
Our first snowboarding experience
... We had the option to keep practicing after the lesson, it included an all day lower lift pass, but I'd had enough, and we both had wet bums and sore hands from falling over then pushing off from the snow to get ourselves up. Time for a drink and some lunch then to head down from the mountain,
We had some issues with the van on the way up, the coolant started boiling over and leaking. We are hoping it was just the steep hill to get up there. By the time we had ...
... the way we saw a mama black bear and two cubs walking along the overflow right next to the bus. We also saw Pika and chipmunks. On Lake Maligne, we took a cruise to Spirit Island, a famous photograph locale used to advertise the Canadian Rockies. The Lake was beautiful, a jade color like Lake Louise. The day was gorgeous but the weather can change pretty ...
Jasper Part 2
... tickets as the gondola wasn't running, but no-one told the people in the queue so everyone was queuing up only to be told that it wasn't running. Worse still you couldn't buy tickets for when it would start again so when it did start up (without any announcement to let people know) you had to queue all over again.
None of this mattered when we finally got on to go up as the views were stunning. The upper station was at 2277m ...


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BEST BETS: "Jessica Jones," "Big Trouble/Escape from New York" & More October 2016 Highlights
Comic Books
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The action star has debuted a new photo of himself as Luke Hobbs on the set of the Universal Pictures sequel.
Dwayne Johnson, Zac Efron and the rest of the cast wish you a Happy Fourth of July in a new poster for the "Baywatch" movie reboot.
"The Iceman cometh," the actor teased from the Iceland set of the eighth installment in the "Fast and Furious" franchise.
"Persist rumors" suggest the studio wants The Rock to headline a remake of the 1941 classic as part of its monsters universe.
Sony and The Rock are set to produce a feature film based on the yet-to-be-published graphic novel "Son of Shaolin."
The filmmaker talks with SPINOFF about the chemistry between stars Dwayne Johnson and Kevin Hart, and the comic adaptations that got away.
Two charismatic performers join forces, but only one of them rocks, in an action-comedy that takes aim at bullies while embracing fat jokes.
The demigod Maui attempts to impress young Moana in the first trailer for the upcoming CG-animated fantasy adventure.
The action star admits he's considered political office, saying, "I can't deny that the thought of being governor, the thought of being president, is alluring."
Johnson will officially play Clark "Doc" Savage in the character's first film appearance since 1975's "Doc Savage: The Man of Bronze."
The franchise star unveils the first photo of himself from the Universal sequel, and speculates about the character's future.
Consulting producer Hiram Garcia says Hobbs will play a bigger role in "Fast 8" than he did in "Furious 7."
Dwayne Johnson and Zac Efron are joined by the rest of the Baywatch team in the first official photo from the upcoming action-comedy.
Universal plans an interconnected movie universe based on Robert Ludlum's spy thrillers, beginning with "The Janson Directive," starring Dwayne Johnson.
The "Baywatch" star reveals he's reading the outline for a film he's making next year with director Shane Black. What else could it be?
Jack Black has officially joined Sony's "Jumanji" reboot and will co-star alongside Dwayne "The Rock" Johnson and Kevin Hart.
Dwayne "The Rock" Johnson shares how committed he is to honoring Robin Williams in the new "Jumanji" remake from Sony.
Dwayne Johnson and his co-stars run "iconically in slo-motion" in the latest image from the upcoming action-comedy.
The Rock is set to star in Sony's reboot, which is to be directed by "Walk Hard's" Jake Kasdan.
The actress, who co-starred in five seasons of the TV series, has joined Dwayne Johnson and Zac Efron in the big-screen remake.
Both Dwayne Johnson and Kevin Hart are in early talks to star in Sony's remake of 1995's "Jumanji."
Dwayne Johnson sported a Black Adam shirt and gave his villainous role a shout out while hosting the award ceremony.
David Ayer confirms that "Squad" is adding more action; Marc Guggenheim reveals "Arrow's" season finale title of and more.
Johnson, Zac Efron, Jon Bass, Alexandra Daddario, Kelly Rohrbach and more feature in the first photo of the main "Baywatch" squad.
Offering an update on the long-simmering adaptation, the director reveals he has just one actor in mind to star as the Man of Bronze.
The Rock stars as a one-time bullied nerd turned CIA agent who teams with Kevin Hart's former big man on campus to save the world.
The Rock offers a look at himself and co-star Alexandra Daddario in costume, even as Jack Kesy and Amin Joseph head to the beach.
Dwayne Johnson has announced the star of the "Baywatch" TV series will appear with him in the upcoming film.
The two stars wrapped the first day of filming by sharing photos from the set of the Paramount Pictures action-comedy.
Ryan Condal talks with SPINOFF about pitting Dwayne Johnson against giant monsters, and the key to producing an entertaining video game adaptation.
Star Dwayne Johnson and director Brad Peyton will return for the follow-up to the $473 million disaster film.
Vin Diesel confirmed the title of the next "Fast and Furious" film, which boldly ditches the word "furious."
A behind-the-scenes look at Disney Animation's "Moana" offers our first glimpse at footage from the Dwayne Johnson-voiced pic.
Kevin Hart plays it straight as he reconnects with Dwayne Johnson's bully nerd turned CIA agent in the teaser trailer for the action comedy.
The actor and star of the original "Big Trouble in Little China" commented on the upcoming remake and remakes in general and the need for a reason.
Announcing that 14-year-old Auli'i Cravalho will join Dwayne Johnson in "Moana," Disney has released the first look at their latest princess.
After taking a shot at Superman on Friday, Dwayne Johnson kicked back in to full-on hero mode over the holiday weekend.
More than six months before "Batman v Superman" even opens, the Black Adam actor has taken his own shot at the Man of Steel.
Hollywood's A-list action hero admits he was thrilled to add his voice to a tale with great heart and personal history.
The "San Andreas" star will reteam with New Line for an action movie based on the Midway arcade game about building-destroying giant monsters.
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