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Adagio TeasEdit Company
Popular Teas from Adagio TeasSee All 696 Teas
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Recent Tasting Notes
Steeped for longer today, and still didn't get the flavor I was looking for. Has a great aroma, but that just doesn't transfer to the taste, and you end up with a bland (and when over-steeped, bitter) taste with a bit of spice and no pumpkin. If you're looking for a tea that tastes like you're drinking a pumpkin pie, then this isn't it.
Good, but not great. Wanted something special out of the Pumpkin Spice tea, but the pumpkin smell is much stronger than the taste, and it ends up being a pretty normal cup of black tea with a slight hint of pumpkin and spice. Maybe bump up the steep time and add milk? As suggested though, this was not a winner.
Right. I think I've been entirely spoiled by the phenomenal nature of Dream About Tea's Dragonwell Spring, but this tastes like sewage now. I mean, not that pungent, but…sewage light? Essence of sewage?
I'm taking liberties a bit here, but it really is not pleasant. I subsequently had to give the rating a hearty knock down. For whatever reason, maybe because I just wanted to rid the sample from my collection, I spent a good portion of a studying day steeping this at different times and temperatures, to no avail. I became so consumed, actually, that physics had to sit on the back burner whilst I traveled a range of temperatures from 130 to 190. At each new temperature I took fresh batch of leaves and let them sit. Took the leaves out around 3:00 minutes, tried to drink it, then resteeped them once just to be sure. All I got nothing more than a variety of different intensities of the taste of dirty water. Almost soapy. It reminds me of when I was at camp and we jumped in the lake and I accidentally swallowed some water. It's just less…silty. Actually, it really reminds me of the taste of lukewarm pool water.
If you're wondering what's up with the anal methodology here, it's because I feel like I'm getting to the point where I'm going on autopilot with Adagio in terms of the quality of their tea on my internal scale and I wanted to be sure I was giving them a fair shake. I went to the point of sipping out the cup while the leaves were in the infuser to make sure that I wasn't missing out on some some magical steep time on the way to 3 minutes. Unfortunately, all the happened was that the salty, soapy taste got stronger.
What's frustrating is that the smell of the wet leaves, and even the tea itself steaming in the cup, was making me think I could have hit it right at some points, but it was misses all over the place. A good cup of this was the dartboard and I had put several hundred holes in the wall.
I think that this is a suitable place to add that I made a rather horrifying [and yet…comforting?] discovery while I was away from Steepster. Part of my 52 teas order included a Taylor thermometer [about that time, eh chaps?] and upon the first few uses, I discovered that Adagio's UtiliTEA is wildly inaccurate. I mean, to the tune of 20 degrees variance on the same dial setting. Could be that mine's defective, but needless to say I won't be recommending it to anyone anymore. Things that I noticed were that the cooler temperatures occurred when the water level was higher [made sense] but that the temperature inaccuracies occurred more often at the higher temperature settings [didn't really make sense]. A number of times, when it was set to boil, it would give me water at 180 degrees, and that's just ridiculous.
This is comforting to me only because it means that my oscillating opinion of black teas is likely directly correlated with the faulty kettle. For reasons I cannot determine, when put into the green range it only seems to vary around 10-15 degrees, and more often than not medians around an acceptable temperature. I don't get it either, but what I can say is that I only really use the utiliTEA anymore when I need a lower water temperature and I know I can heat it above the desired temperature and cool it if necessary. To be safe, I tested the thermometer on water off the stove and any error in reading it may be experiencing appears to be negligible. It's definitely the kettle.
So, I guess that's a partial danger of discovering a new relative high on the spectrum of your awareness of anything. Things that sufficed can be demoted to the status of "only if desperate" and things that were mediocre at best can plummet to the depths of the red yucky face. I am not going to list a steep time or a water temperature because there were so many. And I'm going to leave this at one entry because I don't want to spam you guys with the nuances of dishwater that I got from the varying trials. Dirty dishwater will suffice enough, I think. After using up almost the entirety of my sample, I had to toss the rest. I couldn't willingly subject someone else to it, nor justify the cost of shipping to send it anywhere else other than the trash can.
There is really only one other tea that I can claim to vehemently dislike this much, and I hope that this one is the last. In any case, I can say without hesitation that I do not like this tea.
I feel ya. Adagio's Dragonwell was the second one I'd ever had (and the first one was even worse, if you can believe it) and I was scared off of Dragonwell for a good year and a half. A&D's DFT Dragonwell is the only other one I've tried since then and thankfully it didn't make me want to pour it out. I even liked it.
I have sniffed mine and not tried it. Now I'm probably going to have to try it, and I'll probably hate it. Whee!
I was skeptical when I bought my Zojirushi. I don't want to use plastics anywhere in contact with my hot water, ever…though I think the only plastic the water really comes into contact with in it is the nozzle it dispenses from. I thought the 'new plastics getting warm' smell would not go away…but…it has. And it is pretty awesome. I recommend it.
I feel that dragonwell is definitely not a very good first or second foray into green tea. If you are a beginner and want to try a good green tea that wont scare you off I would suggest genmaicha. I know you're over there saying but genmaicha is not strictly tea. Well yes it isn't, but if you want to not be scared away by green tea it is a pleasant first way to go. I don't drink too many Chinese green teas, but to me dragonwell was just kind of blah.
@auggy I enjoyed A&D's Dragonwell, too. Though not as much as that Dragonwell Spring! May need to try both of them in succession tomorrow just to play around with temperatures.
@sophistre Don't let my opinion on the Dragonwell sway you too terribly; there are people who enjoy this one! This was just too horrible to me not to write about. I've definitely been rooting around for a new degree setting heater, so thanks for your testimony on the Zojirushi! I shall add a tally mark in my little book.
@Fred Sorry, no newbie here. I'm no expert but I'd definitely not consider myself to be a beginner. I've had what I consider to be a sizeable enough number of greens to have some footing in the region of both Chinese and Japanese greens, and the beginning of my review stated that I've recently-ish been introduced to a Dragonwell that was through the roof good. This one has, partially as a result of that, partially because I didn't like it terribly to begin with, fallen into the bowels of the under 10 rating.
Look what you've done, I'm looking at a zojirushi now and it looks like a pretty Asian rice cooker. Okay, I meant design wise. You know what! I'm going to stick with my $40 water kettle that burns 1500 watts of power and continue my gestimates :D
Zojirushi does make rice cookers so I bet there's a reason for the similarity!
But it is so awesome. Even more awesome than my (Tiger) rice cooker. And I love my rice cooker.
Those Zojirushis sure as expensive! Definitely not in my price range right now… I don't even really know what I'm looking at. I'm way behind on these tea gadgety things.
Yay, the infamous Dragonhell review has arrived! DRAGONHELL. That's right. 'Cause that's what this is, apparently. I trust your opinion on this, tak-tak. You've definitely tried tons of greens, so there's no need to drink a sub-par Dragonhell. Especially when there're way better ones out there that you've tried (i.e. Dream About Tea's version). Nobody can accuse you of not giving it your all, though! Srsly, you tried with this mess. I applaud you for the effort!
@Takgoti Sorry I didn't think you were a newbie. I guess I may have implied that. I was just speaking of newbies in general to green tea. I apologize.
I really enjoyed the Dragonwell I got from a local shop. I used up the whole sample but I can maybe send you a bit when I buy more (and I definitely will!)
@teaplz Zojirushis are a pretty penny but totally worth it. I love mine, which I got through Amazon.com – keep an eye out, they pop up in the Gold Box deals every once in a while.
I can't remember if I've ever had the Dragonwell from Adagio. But I don't think so – seems that if I had, I'd remember, based on the comments here!
Is it possible you were just having a bad day? I had a month of drinking nothing but one type of first flush darjeeling and although I loved it at the start, I was sick of it at the end. I also sometimes feel like one tea more than another, and the weather, or the food you have it with, or what you're doing when you have it. I say wait until a nice sunny day and see if you prefer it then. Just an idea (but don't shoot me down too hard, I'm very busy being earnestly grumpy today)
@Fred No worries.
@Jillian Oooh, nice! I could be down with that! I think that I could be ready for another tea swap in mid to late January?
@Grinnyguy I'd almost like to think so, but no. I've had this a few times now [meaning on completely different occasions – I don't log tea every time I drink it] and there was nothing remarkably different about the taste between this one and the ones then. If I'm sitting down to taste a tea I do it when I'm not eating and I'm usually not doing much else besides sitting there and drinking the tea for the exact reasons that you stated – external factors can really influence how I'm feeling about something if I let them. The real thing that so deflated my opinion of it was the introduction of a new, far, far, far superior dragonwell to my palate. I do appreciate your playing devil's advocate, but unfortunately I don't think I can pen this one down to simply having a bad tea day. [Consequently, I hope you enjoyed your grumpy day for what it was worth and have now shook them out for a while. We all need those days periodically.]
Fair enough, as long as you've given it a chance. I feel much better after getting the grump out of my system thanks. Have a wonderful christmas
Mid to late January sounds good, by then I'll have all my Christmas tea too. ;)
Email is: [email protected]
Sorry Adagio, not impressed.
I haven't been drinking a lot of Adagio lately for whatever reason, When I read @Cynthia Carter's log yesterday I thought to myself, "Self, this might be a good time to try this one."
I also have a UtiliTEA and Adagio recommends 180 degrees, so I set the dial near the top of the green region and brewed a cup. The first couple of sips were overwhelmingly salty. Then it was like what @CC said – bath water. And then I wasn't getting enough flavor, so about halfway through the cup I tossed it and moved the dial back.
The second try was a bit more mellow, though more flavorful. However, it still isn't doing anything for me. The taste becomes a little bit more obvious as it cools, but…
Okay, here's the thing. There are moments when I think that this could be a tea that I would really like. The scent has this nice roasted quality to it, and the finish is enjoyable, but getting to that point is not at all fun for me. The beginning part of this for me has a hint of bitterness [which I've gotten accustomed to from some of the greens] but it's accompanied by this distinct blechy taste that's almost sour. It reminded me of this time when I drank water out of a glass I hadn't rinsed very well and still had some dishwashing liquid on it. So I resteeped the leaves in a new cup, just to be safe. Still there.
The tricky thing is that the aftertaste on this makes me think that I drank something good. It's got that nice grassy sweetness that is in many of the greens I enjoy, especially when I breathe air in over my tongue. So I keep picking it up and sipping it. Even as I'm writing about how I'm not a huge fan of it. And there's the dishwashing liquid.
I think I'm going to have to shelve this and try it again sometime when this experience has faded and I'm feeling up to it again. [If anyone has any suggestions I was at 1 tsp leaves, 8 oz. water at 170-175 degrees. Ish.]
Ironically, though, this has my curiosity piqued, so I think I'm going to try Tavalon's dragonwell and see what happens.
I've found that some of the vendors' temperature estimates for green teas tend to be standard for all the green teas they sell, but some green teas really need to be treated more gently than others. Dragonwell seems to brew best for me steeped for two minutes at around 70C (158F). One time I wasn't thinking about which green tea I was brewing and steeped it at my green tea default temperature, 77C (171F). It really didn't taste anywhere near as good as it should have that time. So yeah, I'd suggest lowering the temperature next time and see if that helps.
Thanks takgoti – I'm glad it's not just that I am woefully ignorant of green tea – it's reassuring to know someone else tasted this and said "Blech!"
That said, I think I will try the lower temperature as well. Thank you for the suggestion, Luthien.
Fortunately i never came across a bad dragonwell, but this one sounds like it. I agree with Luthien about the temperature. But even between the dragonwells there are differencies and you need to test what temperature is the best. I steep the dragonwells usually for 50-60 seconds. Until 1 min. they don't have a slightest bitterness. Also the leaf quantity gives you very different experiences. Usually the dragonwell requires some more leafs for rich flavour. Can't tell you how much to use because i don't use a spoon, i usually cover the bottom of the tea pot with a approx. 2-3mm thic layer of leafs. Also, sometimes when i want some more flavour i do it via gong fu cha using a gaibei(gaiwan). I this case i use it approx. in ratio 1:4 (leafs/water). This is creates rather a strog beverage, but no bitter. So you really need to experiment a little bit.
Your experience with this is sort of an exaggerated version of my experiences with Chinese greens. I do use a lower temp (160-ish) for my greens so I think the "ick" isn't as strong for that reason but yeah. Salty is pretty much what I taste and I never really got Dragonwell to a point where I liked it. Just where I didn't have to pour it out.
@Cynthia Carter No worries! Hopefully we'll both learn from this!
@mr. base Oh wow, thanks! I'm getting all excited about trying to make this tea good now. I think there will be a fair amount of experimentation going on this weekend.
@Auggy Hmm. Maybe I just don't like Dragonwells. I'd say maybe I don't like Chinese Greens but I think I've had a decent number of them and they've been okay to me thus far. Now I'm pondering. Looks like it's going to be a green tea weekend.
I'm not a huge Chinese green fan personally but I've found some decent ones. Honestly, Rishi's Jade Cloud is my favorite but I tend to like it best after it gets a little older – smooths it out for me. There was one from SpecialTeas (Clouds and Mist or something?) that was awesome on the first steep but after that not so hot. But yeah, that's pretty much it for me. I keep trying them though!
OK, so I've taken on board a lot of what you folks have kindly suggested – lower temperature, more tea leaves, a brief steep. I doubled the amount of leaves I was using (farewell, little sample tin!), set the temperature on my UtiliTea to the lowest green setting, and steeped for about two minutes.
The best I can say is that it is somewhat improved, and I think the largest difference came from increasing the amount of tea brewed. My palate is accustomed to hearty blacks, or delicate Darjeelings or oolongs, and I suspect this tea is just a little subtle for my tastes. In short – just not my cup of tea.
Yep, I was right. This is good with a big glob of honey. I steeped it a little longer since the description practically encourages it. Seven minutes instead of five. It got stronger, yeah, but not bitter. This might taste a little bit too much like wood for me, though. I'm still curious to try Yunnan Gold and Yunnan Noir despite this.
Very… dark tasting tea. Earthy and definitely smoky. Something about it reminds me of a river in the woods. I brewed it at boiling point for four minutes. Sweetened it with 2 Splenda packets. Next time, I'm going with honey. This is probably amazing with honey. Also, this is my first yunnan.
It's a little like drinking the scent of the forest ground as it wafts up in the early morning. That's overly poetic, but it's what I like about white tea—that hint of still growing, still in the earth bitterness. This has bright overtones making it delicious even unsweetened.
Finished off this tin today, so I wanted to log my parting thoughts:
I really like this tea. It brews a deep, dark brown color, and has a rich and smokey aroma/flavor that demands your attention. That said, it's not bitter or sharp, so you can really sip it and enjoy it without adding anything to it. (The way I prefer my teas.)
Plus, it's fun to watch the tea unfold and unravel, and you get some odd looks when you're prepping a pot of tea that just includes a few marble sized balls of leaves.
All in all, a winner in my book.
Let this one steep for a few extra minutes, and that really helped bring out the flavors. I still can't put my finger on exactly what the taste is, but it's smooth and smokey and I like it.
Half the fun of this tea is just watching the pearls unfurl as the tea steeps. The unsteeped pearls have a very strong earthy/smoky/gun powder smell, but sadly that doesn't all transfer into the final cup, as the tea itself is on the bland side. It does make a nice, dark tea, but I could go for a stronger, earthier taste. That said, it's not a bad tea, I just wish it had a stronger flavor to match the appearance.
I love this blend because the chamomile is so sweet when mixed with the roobios. I've never had a a problem with chamomile putting me to sleep before but after a cup of this at work I struggled through the rest of my day. I will definitely save this for evenings at home.
This is a tea I blended on Adagio's Site and it can be found – with more info and to purchase – here http://www.adagio.com/signature_blend/blend.html?blend=9351&SID=f9c12fbbf9284f52191b901d8bb407e7
I was craving Strawberry Rhubarb but also wanted both black and green teas.
You can smell a medley of strawberry, rhubarb, chocolate, and mint after steeping. The coloring is between a dark oolong and a light black tea coloring.
It's a fun tea! I am really liking it!
You can taste the black tea, strawberry, mint, and green tea flavors more than the rhubarb but it all blends pretty good and I feel this is a nice – creative blend!
This is the first unflavored white tea I've ever tried, so I wasn't sure what to expect.
I like it!. The first sip was a little grassy tasting, but I am surprised by the intensity and fragrance of this cup. It seemed delicate at first sip, then intensified, as though my palate adjusted to it. I read Cofftea's notes, and I agree, there is something like butter or toffee in the flavor.
The weather is overcast, humid and rainy for the second week in a row and I'm getting grouchy about it. So grouchy, in fact, that I am too grumpy to really make tea. My tea consumption had been drastically reduced because of this and I've felt the lack. I'm still grumpy and grouchy and sulking about the weather but decide that I needed tea, even if I didn't really want to make it. So I put some water into my 10oz cup, dropped a dragon ball in, meandered into the living room and flipped on History Channel and answered some emails.
The first few sips were like hot water sprinkled with a bit of cocoa powder but I had only let the ball soak for a maybe couple of minutes, not nearly long enough. The water was too hot still anyway, so I let it cool a bit more. By the time it was easy sipping temperature, I ended up with a lovely cup of tea. The last two or three sips (I emptied the cup because I was too lazy to refill) were perhaps a bit on the tannic side but still quite pleasant.
I'm not a big one for imprecise brewing methods but this tea makes it so easy and rewarding that I'm probably going to be doing it more while the weather is so icky.
Oddly enough when I searched from "Dragon Balls", this tea did not come up. Boo. Anyway…
As the song Cup of Brown Joy says, "If you're tired of tea then you're tired of life." Well, I'm not so much tired of life, but it has been feeling somewhat blah lately. And so I've been somewhat blah about tea as well. So yeah, I'm still drinking it but I'm just not that excited. Which is stupid because I have some teas to try that I've wanted to try for a while and now I have the chance! But I feel that they deserve more than blah me so I'm holding on for enthusiastic me to come back. (If the freakin' wind would stop trying to blow my house down and the sun would stay out, enthusiastic me would probably show up quicker.)
With my lackadaisical attitude about, well, everything lately, I took a different approach to this tea today. I tossed a couple of balls :snicker: in my cup, boiled some water, brought the kettle to my desk, filled up my cup and just kept topping my cup off as I sipped. So there's no real steeping time, no real water temp. I really wish I had some oolong at work to try this with but maybe tomorrow.
So how did the experiment work? Okay, so I ended up with a slightly strong first cup since I needed to let the water cool so I could drink it and it kept get stronger as I got about half way down into the cup. But it didn't get bitter, just strong and I learned to top off my cup frequently-ish and that took care of the too-strong issue. And I might have had to put a leaf bit or two back in the cup at the beginning. But a bit of leaf floating into my mouth isn't near as bad as a gnat or something and once things got going the leaves stayed firmly in the bottom of the cup (which was kind of neat). The tea tasted good even though there was fair amount of variety depending on how much water was in the cup and how long it had been since I last added more. In fact, towards the end it ended up being pretty sweet which is something I don't think I've hit on with this tea before.
All in all it worked out pretty great and the brewing style fit in well with my current meh-ness. It seemed like I got a lot more tea out of the leaf than I would have otherwise (close to about 26oz I'd guess) and it was pretty tasty once I got the hang of when to top off and by how much. So I'm gonna count this as a win and make note to do it again. Even if the leaves in my cup did make it look like I was drinking a cup of swamp water.
I know what you mean about the teas deserving more that "blah me"…I've been kind of put off of tea after my Samovar order, because it was so hyped up yet the tins were so tiny and the one I tried so far (Four Seasons) was just a "meh" weak tie guan yin for me that I spent a (very small) fortune on…I haven't been able to really write a review since then because I know I have to write a "meh" review for FS but then everyone on steepster will kill me in my sleep, heh. And that's just makes me feel "blah" because whenever I remember the tins, I feel like I got ripped off big time, and that depresses me, and I get put off of drinking the tea…
TeaEqualsBliss, I kid you not, that's what I searched for. It didn't show up. :(
Aww, poor Shanti. I didn't really 'get' the Four Seasons love until I went a bit heavy on the leaf – then I got a fuller taste to it. Before that it seemed a bit flat. So hopefully you'll find the love.
I'll have to try it that way. I just feel deceived…the website says 40 servings with multiple infusions. How big are the servings supposed to be?? There can't be more than 15, maybe 20 teaspoons in my tin, which is barely half full. After this experience, I will not be ordering from Samovar ever again, nor will I recommend them. Plus, I had to steep FS for like 4 minutes, and I could barely taste anything, whereas my other TGYs for around 45 seconds and the flavor is much stronger and has that signature TGY heavy mouth feel. So boo to FS, and boo to Samovar.rage>
Somehow I feel better after typing that out publically, heh…I've been avoiding Steepster since I tried the FS, but I feel motivated again to type up some tasting notes now. :)
Wow, that seems very not good. I don't know what to tell you. Even when I went lighter on the leaf there was still taste at 2 minutes but it didn't truly shine for me until I did about .8g/oz (instead of the normal .5g/oz I start out with – yes, I have ratios, I'm a dork). I don't know how that would equate to teaspoons though so I'm no real help there. Hopefully you got other things from them that are awesome and won't leave you with a bad taste in your mouth (literally or figuratively!)
Shanti, I hear you. I figure that the amount of dry tea called for on the packages is suitable for a 4 ounce dainty little tea cup or even a demi-tasse. So I adjust like mad. I typically use 3 or sometimes even 4 times the amount called for in a typical mug of mine that holds perhaps 8 or 10 ounces. And I've never felt that there was too much tea in my tea!


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Stop being a TOTAL IDIOT wiffmyanus. Although saying that to you I know does no good because you are a TOTAL IDIOT and cannot help but be a TOTAL IDIOT. But I also know what you are good at is having and using multiple aliases. And just because you have and use multiple aliases does not mean everyone else does the same. I for one do not. I have proven you do. You have NEVER proven I do and you NEVER will. I know that because I do not.


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Author has written 6 stories for Harry Potter, Veronica Mars, Gossip Girl, and Merlin.
Hello! My name is Antonija and I am 21 years old.
My stories
1. Maybe I love her
2. Prank
3. For my brother
4. Deadly informations
1. 10th reunion - I am very proud of this story. Yes, it has got its stupid little mistakes but its mine and its finished. Its perfect in its own imperfection.
Coming soon
1. 'Their boss's plan' - Blaise Zabini is a normal person. Well, he would be if Draco and Hermione, his company's CEO's didn't drive him crazy. And then Blaise decided to make them friends to make his life better and that made more problems than he ever thought. Who knew that they would join forces to get revenge, when he just tried to make his life easier. -
2. 'A perfect boy' - When his parents left for three months cruising around Caribbeans, James 'Jack' Humphrey didn't know that all the drama he manged to avoid his entire life would come to destroy him. Even though Serena and Dan are miles and miles away, instead of them looking after 16-year old boy are their friends and family. Blair, Chuck, Vanessa, Nate, Jenny who in the same time are dealing with their own confused lives while they tried to help Jack to survive society, disappointment, broken heart and drama.
A small note
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|Christian Grobmeier <grobme...@gmail.com>
|Re: Freerun: Space for tools
|Mon, 02 Jul 2012 04:16:30 GMT
On Mon, Jul 2, 2012 at 1:28 AM, Nick Burch <firstname.lastname@example.com> wrote: > On Thu, 21 Jun 2012, Christian Grobmeier wrote: >> >> I think there might be a few projects which do not fit exactly in a web, >> integration or jee track. For example, Maven, Ant, Bloodhound (Incubating). >> Probably we should have a track which provides space for projects which are >> not mentioned. Probably a Labs Quick talk could be included there. for >> example, 1 hour talk = 4 labs shown. > > > Is someone able to wrap this thread up into a track proposal? Only there > were lots of good ideas, and I'd hate for them to get lost! Nick, could you remind me the entry form? I cannot find the link somehow. @All: who wants to become track chair/backup chair? > Nick -- http://www.grobmeier.de https://www.timeandbill.de
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Moneyfacts.co.uk Best Buys show the best products chosen by our independent experts. Where we have been able to we have also provided a link for you to open an account today. Products shown with a yellow background are sponsored products.
Eligible deposits with UK institutions are protected by the Financial Services Compensation Scheme up to a maximum level of protection of £75,000 per person per institution.
Children's savings can take the form of a mixture of short and long term goals. On the one hand, a grandparent might be looking to put money aside to help a child achieve a goal far in the future such as raising the deposit on a house, or buying a car. On the other hand, the child themselves may wish to deposit surplus birthday money in a children's savings account until they see something that they wish to buy.
To meet these differing needs, children's savings accounts are available in the same varieties as adult savings accounts, including ISAs (or Child Trust Funds if your child was born between 1.9.02 and 2.1.11).
Some accounts will allow you to open an account for your child from birth; others may have an older minimum age requirement. Similarly, not all children's savings accounts will run until your child is 16 or 18 – some end when a child turns 11, or 13 for instance.
In reality most children don't pay tax on interest they earn from their savings. However, if a child earns more than £100 in interest on money given to them by a parent or step-parent, there will be tax to pay (unless that money is in a Child Trust Fund or Junior ISA). Read more about tax and children's savings.
Savings home Search all children's savings accounts Compare junior ISAs
Guide to children's savings accounts Savings guides
Stay in the know with all the latest information, of-the-moment consumer trends, best-in-class products & providers and helpful tools from Moneyfacts.
It hasn't been a good few years for the savings market. Rates have been on a seemingly permanent dow... More
Figures show that inflation edged up in June to stand at 0.5%, up from 0.3% in May. Despite the rise... More
If you're looking to secure the best rate on your savings, you generally have one of two options...... More
What's happened to your savings in the last few months? Well, as far as the savings market as a whol... More
Seeing the children head off to university can be a bittersweet moment for many parents, but it can ... More
Islamic savings accounts offer a Sharia'a-compliant way of saving for Muslims living in the UK, as w... More
Find out where your bank or building society is licenced, and what deposit protection guarantees you... More
With some forecasters predicting interest rate cuts by November 2012, we look at the pros and cons o... More
Raphaels Bank has reduced the rate paid on its 60-month fixed bond by 0.15%; however, this hasn't de... More
Bank of London and The Middle East has reduced the rate paid on its five-year fixed bond by 0.20%. H... More
Close Brothers Savings has launched a new three-year bond onto the market, snatching it a coveted pl... More
Milestone Savings has reduced the rates paid on its fixed rate bonds by as much as 0.35%, but despit... More
Vanquis Bank has reviewed its savings range and increased rates by up to 0.16%, giving a welcome boo... More
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Gaudreauby Baker Shirt Order Update
Kent Wilson
December 03 2012 11:31AM
So we got over 40 orders for the Gaudreauby Baker shirt, which surprised the heck out of me. If you still want in on a shirt order but haven't contacted me, please do so by the end of the day today so I can send the final numbers to our friends down in Boston.
For those of you who have placed your order, I'll be sending you a mass email with details today. This post contains one of your payment options. Below I have added a paypal button which will work for those of you with paypal or if you want to use a credit card. The button below should walk you through the ordering/pay process and will also work for anyone who wants multiple items.
Flames Prospect Update, December 3 2012
Ryan Pike
December 03 2012 09:37AM
It's December now.
If that doesn't depress you a bit, I don't know what will. While it's unlikely that the NHL will return before 2013, there is still lots of hockey afoot. Can the Heat continue their winning ways? What college or junior players will step up?
Best of the Nation – 12.2.12
Jonathan Willis
December 02 2012 07:13AM
After the jump, the answer to every question you've ever had. Provided, of course, that "every question you've ever had" relates to the NHL's return to Winnipeg, the true meaning of "one billion dollars," which NHL prospect got caught drunk and in a Teletubby costume, or something else that's answered in one of the excellent links below.
AGD: Double up the Dogs
Kent Wilson
December 01 2012 02:23PM
Time: 8:00pm
Location: Abbotsford Entertainment and Sports Centre
Broadcast: abbotsfordheat.com, teamradio.ca
Abbotsford scored a convincing victory over the stumbling Hamilton Bulldogs, outshooting them 28-16 and outscoring them 5-1. Sven Baertschi and Roman Horak got back on the scoresheet, while only a Hamilton short-handed goal robbed Barry Brust of yet another shut-out.
KHL Highlights - Friday, November 30 2012
Cam Charron
November 30 2012 07:11PM
Avangard and Barys go to overtime, but as you can tell by the above image, the real story out here is Karri Rämö's awesome mask.
Here are the rest of the highlights:


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L.I. @ WORK; For Some Companies, a Post-Sept. 11 Surge
By WARREN STRUGATCH
Published: November 11, 2001
THE terrorist attacks of Sept. 11 took thousands of American lives and helped push the economy toward a recession, bringing a number of companies to the brink of bankruptcy. At the same time, the attacks have provided an economic opportunity for others by creating a sense of urgency for products and services that could reassure a public suddenly preoccupied with bioterrorism, information security and personal safety.
Some companies found that the attacks primed demand for products and services that had long been available. Others hastened to introduce new products and new services or reposition what they have always made or done in a new post-Sept. 11 light.
Among the businesses that have benefited in this new security-conscious environment are aviation engineering companies, disaster recovery concerns, industrial filtration manufacturers, security-system designers, wireless technology companies, biotechnologists, information technology experts and a host of others.
Tom Roslak, the senior director of what Symbol Technologies of Holtsville calls its Security Initiative, said that Symbol, the wireless technology company best known for its hand-held bar-code scanners, had been upgrading wireless systems already in place to bolster security in airports, hospitals, schools and post offices.
Two airlines, American and Delta, are currently testing a Symbol system that stores an encrypted photograph of a passenger's face in what the company calls a portable data file, essentially a series of different-sized bars. Advocates of wireless technology contend that the system is less vulnerable to disruption than wired systems dependent on pipes or cables and less a threat to personal liberties than systems that accumulate information about an individual in a centralized location.
As is ever the case, marketers on Long Island and elsewhere are aggressively touting the benefits of using their products, but they are moving forward cautiously lest they be accused of exploiting a tragedy.
But moving forward they are.
Last month, Michael O'Reilly, an environmental disaster specialist, sent a cleanup crew to decontaminate Governor Pataki's office in Midtown Manhattan after a room there tested positive for anthrax. It was the third anthrax job his company, Trade-Winds Environmental Restoration of Bay Shore, handled that week.
The company, which in normal times does routine chemical cleanups, was already in ''disaster response'' mode when the anthrax scare hit. Mr. O'Reilly had tripled his work force to 600 people on Sept. 11, responding to calls from clients, and kept on many of the new workers to respond to the subsequent anthrax threats. Sure, he's making money, but Mr. O'Reilly is hardly crowing about it.
''I'm nearly exhausted,'' he said.
Brian Gertler, an information systems specialist at Leslie Digital Imaging's office in Hauppauge, said the anthrax scare had heightened interest in his scanners. Mail can be opened at a safe, remote location and digitally scanned; clients can then read it on their computer screens.
''Now,'' he said, ''I'm getting three times the number of call-backs I was before,'' Mr. Gertler said.
Law firms, too, have gotten into the act. Ruskin, Moscou, Evans & Faltischek in Uniondale is now developing a security audit service aimed at the corporate and municipal markets. Wayne Kaplan, the lawyer there who is spearheading the project, said the service would help clients determine exactly how vulnerable their businesses are, whether the threat comes from natural disaster or human attack. A price for the service has not yet been determined.
Dr. Yacov Shamash, the dean of College of Engineering and Applied Sciences and of the Harriman School for Management and Policy at the State University at Stony Brook, said that a number of the Island's high-technology companies have already introduced products and that more will do so in the weeks and months to come.
Successful ventures will, in many cases, be the results of collaboration, Dr. Shamash said, reflecting partnerships that local business leaders are encouraging between companies and institutions.
''Long Island isn't going to produce the tanks and airplanes to fight this war,'' he said. ''We are going to produce the sensors, the avionics and the wireless telecommunications products that will be needed to fight it. There is no region in the country better suited to doing this than we are.''
Peter D. Rettaliata, an aviation executive in Bay Shore, predicted that many Long Island companies would be bidding for military contracts in the fight against terrorism, reversing a pattern that has existed for a generation.
''Long Island aerospace companies grew up at a time when they could depend on local contractors like Grumman and Republic, and they did very well servicing these companies,'' said Mr. Rettaliata, the president of the Air Industries Machining Corporation and the chairman of the Aerospace & Defense Diversification Alliance in Peacetime Transition, an industry group known as Addapt. The alliance, he said, has helped more than 100 Long Island aviation companies, many of them dependent on military orders, to succeed in the commercial aviation market.


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Facebook's $19 billion WhatsApp purchase works out to about $345 million per employee, since the company was built lean and has an average of one engineer for every 14 million users, Kristin Burnham writes. The company's workers will likely make about $160 million each from the deal, based on equity shares of nearly 1%.
Full Story:InformationWeek


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Here you can lookup upcoming shows, browse profiles submitted by local musicians, view there work and submit your own music profile.
Creating a profile is quick and easy, plus its FREE!! Just click the link above labeled 'Submit Your Music' and fill out the necessary information. We will then send you a confirmation email to validate your email address. Just click the link in that email and your profile will be live for all the world to see.
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Hotels near Cemetery Station
Search hotels near Cemetery Station in Santiago
Trending now in Santiago
Hotels within 1 mile of Cemetery Station
- Most bookedThe Fox HostelNo Guest Reviews yet
7 people looked at this hotel in the last hour
Hotels within 2 miles of Cemetery Station
211 people looked at this hotel in the last hour
Most recent review
"We arrived at 2am with a booking agency having mucked up our booking but the staff were more than helpful and sorted it all out in no time. All the staff could speak English which was a great help. Breakfast was simple but good. Our room was a bit cold so a heater would have helped but there was ..."
A Traveller, Jun 2016, US
152 people looked at this hotel in the last hour
Most recent review
"The staff was totally amazing and extremely helpful. We had a great stay for two nights. The location was perfect for everything we wanted to do."
A Traveller, Apr 2016, US
98 people looked at this hotel in the last hour
62 people looked at this hotel in the last hour
34 people looked at this hotel in the last hour
Most recent review
"Unique estate conversion on the edge of the city center. Lots of stairs, nooks and style. Packed with art and memorabilia, simply charming. Staff knowledgeable and eager to help. Located withing a block of fine restaurants and next to city park in a relativity safe neighborhood."
A Traveller, May 2016, US
11 people looked at this hotel in the last hour
Most recent review
"I was upgraded to a full BR w private bath at no extra cost. Left not realizing that it was only booked rather than paid so felt really bad but they were great in notifying me and charging my card. Stayed last-minute a second time when flights were delayed. Allowed me to rest/ sleep during the da..."
A Traveller, Nov 2015, US
7 people looked at this hotel in the last hour
4 people looked at this hotel in the last hour
4 people looked at this hotel in the last hour
Map of hotels near Cemetery Station
- Valle Nevado Ski Resort
- Costanera Center
- National History Museum
- Parque Arauco Mall
- El Colorado Ski Resort
- Palacio de la Moneda
- La Parva Ski Resort
- Movistar Arena
- Espacio Riesco Convention and Exhibition Center
- Museum of Memory and Human Rights
- Pontifical Catholic University of Chile
- Santiago Museum
- University of Santiago-Chile
- Santiago Town Square
- Clinica Las Condes
- CasaPiedra Event and Conference Center
- Plaza de la Constitucion
- Clinica Santa Maria
- Clinica Alemana
- O'Higgins Park
Hotels in Santiago near Cemetery Station
Are you looking for a cheap Cemetery Station hotel, a 5 star Cemetery Station hotel or a family friendly Cemetery Station hotel? You just landed in the best site to find the best deals and offers on the most amazing accommodations for your stay.
When you search for hotels near Cemetery Station with Hotels.com, you need to first check our online map and see the distance you will be from Cemetery Station, Chile.
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If you wish to see the hotels with the highest featuring discounts and deals near Cemetery Station, simply filter by price/ average nightly rate. We recommend you filter by star rating and read our genuine guest reviews so you can get the best quality hotel with the best discount.
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Make the most out of your family vacation when you book your accommodation with Hotels.com – book your hotel near Cemetery Station, Santiago after reviewing the facilities and amenities listed for each hotel.
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Buffalo Chicken & Potato Casserole
THE WORLD'S BEST CHICKEN. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy
Walking Taco Casserole
Boil, smash, season, bake. These are the BEST potatoes ever. From the Pioneer Woman.
Mandy's Easy Cheesy Chicken Casserole | MyRecipes.com
How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Good idea for winters too cold to grill
From another pinner - A friend of mine brought me this when I had surgery. Now it is my "go to" dish for taking to people who have had babies, surgery, etc. 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Yumm!!!!! drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well and enjoy! Need to try this, not sure it will work......
Biotin makes hair and nails grow fast and thick. It's good for your skin and gives it a pseudo-tan glow all year long. It also helps prevent grays and hair loss.
This is the recipe that has gone VIRAL! Chicken Enchiladas with green chili sour cream sauce. OMG, YUM!
Beautifully roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M
Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! We do this all the time only we don't even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
Cream Cheese Chicken Enchiladas
Wayne's Beef Macaroni and Cheese #pauladeen
Korean Beef (ground beef)
Jude's Chicken Casserole. Stove Top Stuffing, Chicken, Cream of Chicken Soup, and Velveeta in a baking dish:)
The best Scalloped Potatoes I have ever tasted 462 reviews with almost 5 star rating. Gonna have to try this one
Tater Tot Casserole
Keep one in the shower filled with a mixture of half vinegar and half Dawn dishsoap. Use it to wipe down the shower while you are in there and your shower will always be clean. Must try this!


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Pro Wrestling
Pro Wrestling Cheats & Codes
| Cheats | Unlockables | Hints | Easter Eggs | Achievements
Be the first to submit a cheat for Pro Wrestling.
You must be Logged in to submit a cheat.
Game Details
Published by: Nintendo
Developed by: Nintendo R&D3
Genre: Wrestling
Release Date:
United States: Released
UK: Released
Australia: Released
Japan: Released
Also Available On: Wii
Games You May Like
- Wrestling
Tecmo World Wrestling offers some of the wildest wrestling action you've ever seen. Step into the ring with any of 10 unique grapplers and go…
Find the Triforce, slay Ganon and save Princess Zelda in the timeless adventure game from Shigeru Miyamoto, inventor of the genre.
In Super Mario Bros. 3 there are more warps, more chances at extra levels, and new special suits to help you save the Princess!
It's the adventure that revitalized the videogame market -- guide Mario through 8 worlds packed with secrets and power-ups while avoiding…


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We were in Jerusalem last month to celebrate our son as he graduated from IDF Paratrooper basic training. We phoned the Montefiore direct a few months early and booked a couple of rooms a reasonable rate (for Jerusalem). Little did we know that at the last minute our Chayal son invited another lone soldier to spend the night with us. Even though the hotel was quite full and that it was late at night, the friendly night manager arranged to have someone find a cot and to bring it into the room with extra towels. We always have found the staff friendly and helpful and this stay was no exception.
We love this hotel. The decor is pleasant, the rooms are -- shall we say 'cozy'. But it's really quite comfortable. What we want when we travel is a clean, safe, reasonably priced place in a fantastic location -- on all these counts the Montefiore fits the bill. The no-traffic pedestrian street they are located on offers a quiet night's sleep. Their breakfast is not opulent but the food is fresh, hardy and plentiful.
A small annoyance (and this is really quite small) this stay was the fact that the WiFi never worked in our room (despite calling several times and the desk clerk saying that they would look into it). We had internet through our cell phones and WiFi the hotel lobby, so it was not that big a deal.
In all, it was a great stay. We'll be back!
- Official Description (provided by the hotel):
- At the heart of Jerusalem, The Montefiore Hotel is within walking distance of the Old City and many attractions, such as The Western Wall, The Church of the Holy Sepulcher, and the Ben Yehuda Promenade.Many of the city's best restaurants and exclusive shops are nearby.The hotel has excellent public transport links which take you all over the city, a station of the new light rail service nearby.The hotel has 47 comfortable rooms and one suite. The Montefiore Hotel provides a full Israeli breakfast and free wireless WIFI connection. A free laptop, available upon request, will help you stay in touch with home.At the Hotel: the Angelica Restaurant, a unique kosher chef's restaurant, offers fine grill and special dishes.The best location in town – guaranteed! ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Hotels.com, Booking.com, Priceline, Expedia, Hotwire, Odigeo, Cheap Tickets, HotelTravel.com, Agoda and Travelocity so you can book your Montefiore Hotel reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.


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Better Bread: Researchers Use Genomics to Predict Quality
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I just wanted you to know that what you experienced is not acceptable but unfortunately not rare either. I hope you'll receive a positive reply after all. Good luck.
Just one agent's opinion
Asked by Melissa Green, California • Sat Oct 18, 2008
My fiance and I made an offer on a home through our real estate agent. He had been in contact w/ the broker and was told there were 3 other offers on the property. We really liked the home so we made an offer we felt was reasonable and our agent submitted it to the broker with a "respond w/in 72 hours". It's been over 72 hours and he has heard nothing back from the broker, not even to say our offer was rejected. He has called her several times and she has never responded to his calls. On the off chance that maybe her phone was down or... I dunno... she was in the hospital or something, I called her today and left a message just simply saying I was interested in looking at a property and asked for a call back for some information. She called back within 20 minutes. We're not really sure what's going on or what rights we really have. We're getting very frustrated. What do we do?
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