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July 28, 2016 New Del Frisco's
Friday afternoons were meant for long lunches in the Seaport, taking in the beautiful weather and the views of the water. Del Frisco's has a great outdoor patio and I was invited to stop in and sample some of Chef Jason Carron's new signature appetizers and entrees.
While the Double Eagle Steak House specializes in steak, some of my favorite bites of the day were the non steak items – take for example the tuna tartare.
If I were anywhere else, I might have been embarrassed ordering bacon as an appetizer, but here, it's totally acceptable! The thick cut bacon au poivre is lightly dressed with a bourbon molasses glaze and will make you wish you ordered two servings!
The crab cake has tons of meat and is served on a cajun lobster sauce – a perfect option if you're looking for something a little lighter at lunch time.
The prime steak salad ($21) comes with mixed greens, bacon, tomatoes, blue cheese, avocado, parmesan cheese, deviled eggs and is topped off with a horseradish dressing.
The restaurant doesn't do anything to their meat, they just use the freshest meat available and season with salt and pepper, letting the flavor of the meat stand out on its own. They offer a variety of cuts of steak: filet, bone in filet, prime ribeye, prime strip, bone in prime ribeye, and prime porterhouse. For those of you looking for other options, they do have choices like lamb chops, chicken and and prime braised short ribs.
The wagyu tomahawk chop tops their menu off at a whopping $89, but hey, you only live once right?
Generally I steer clear of desserts at steakhouses, especially those that are large in size, because they are generally not worth it. After eating your weight in meat, do you really have room for dessert? At Del Frisco's, the answer is yes. I'd make room for these desserts…
My favorite, and the restaurant's most popular, was the butter cake. The cake has a nice crunch to the outside and is served a la mode – I may just skip the steak and come in for the dessert!
I'm generally not a bread pudding fan, but this banana bread pudding was pretty tasty. It was more bread than pudding, which I like , and it just melted in your mouth.
Stop in to Del Frisco's and enjoy a light lunch or a gut busting dinner, but like I said, make sure to save room for dessert! Right now they are offering a business lunch special for $25, that includes a choice of starter (cup of soup, Del's salad or Caesar salad) and a choice of an entree (filet medallions, salmon or chicken picatta). Oh, and if you're drinking, make sure to try their signature drink the VIP, clementine vodka infused with Hawaiian pineapple!
Valet parking is available – they do not validate for the garage.
Disclaimer: I was invited to Del Frisco's for a tasting event. My meal was provided complimentary. All opinions are my own.
Del Frisco's Double Eagle Steak House
250 Northern Ave., Boston, MA
Tags: fort point, hosted, patio, restaurant, steak
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- Posted under Restaurants
July 25, 2016 Food and Beer Dinner at Harvest
I was lucky enough to be invited to Harvest for the Harvest x Food & Beer dinner in June. The event featured guest chef Daniel Burns and brewer Jeppe Jarnit-Bjergsø, co-founders of the Michelin-starred restaurant Luksus and Tørst in Brooklyn. They were at Harvest to celebrate the release of their first cookbook, Food & Beer. These guest chef dinners, used to showcase their new cookbooks, are ongoing, so follow Harvest on social media to learn more about future events.
Guests enjoyed a unique beer pairing menu curated exclusively by both Jeppe, featuring selections from his own brewery, Evil Twin Brewing, as well as local beers chosen by Himmel Hospitality Group's Beverage Manager Jason Percival.
First course was a snack of radish, sorrel and pain de mie that was paired with Evil Twin NOMADer Weisse. Not something that I would have necessarily ordered on my own, but a delicious way to start of the meal, I loved the crisp bite of the radishes.
Second course was a licorice cured trout with pickled beet root, rye crumble and dandelion that was paired with Blackberry Farm Abbey Blonde. Again, out of my usual wheelhouse, but I devoured this dish – there was a really nice combination of flavors and textures going on here.
Beef tartare was up next with pickled green almonds, arugula flowers, broccoli rabe flowers, garlic scares and pickled ramps. It was paired with Enlightenment Ales Titania Nordic Saison.
The black sea bass was served with shiso and fennel and was paired with Evil Twin Citra Sunshine Slacker.
For dessert, rhubarb with pine, bay leaf, and reship vinegar that was paired with Evil Twin Wet Dream Brown Ale.
Thanks to Executive Chef Tyler Kennett of Harvest for opening up his kitchen and to (former) Executive Pastry Chef Brian Mercury. Mercury can be found at the new restaurant Oak and Rowan later this summer in Fort Point.
Disclaimer: I was invited as a guest to the dinner at Harvest. My meal was provided complimentary. All opinions are my own.
44 Brattle Street, Cambridge, MA
Tags: casual dining, cookbooks, events, harvard square, hosted, restaurant
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May 31, 2016 Ciao Pizza and Pasta
Ciao Pizza and Pasta is a little shop located just across the street from the Chelsea courthouse. The newly renovated eat in area features about 10 seats at the bar – but most people come in for takeout. The restaurant features coal fired pizza made in 90 seconds and pasta made from scratch.
We had a chance to sample a not yet on the menu appetizer, the shrimp bruschetta. The bread is the pizza dough and it is light as a feather – I love the flavors of this dish- bold flavor but not heavy at all.
Of course I tried the bolognese made with housemade campanelle pasta ($14). The chorizo bolognese is not a traditional one, but it puts this bolognese near the top of the list for all time favorite bolognese dishes. It's lighter than its creamier counterparts and topped with Parmigianno reggiano and bacon.
The porcini fettucini was an unexpected favorite – served with mushrooms, black truffle butter and Parmigiano reggiano. This is the kind of dish that you would expect at a high end restaurant, and at $12, it's a steal!
The herbed gnocchetti ($18) was light as air, served with red wine braised short ribs, root vegetables and Parmesan cheese. A great choice on a cold rainy day – comfort food at its best.
And as if I couldn't fit another bite in, we decided we just had to try a pizza, so we picked the sopressata ($12) that was topped with garlic confit (!!), cherry peppers and pecorino cheese. The crust is amazing and the toppings are generous. The pizzas are personal sized, so don't feel bad eating one all by yourself (I will not confirm or deny that this may or may not have happened when we went back for takeout).
Another item not to miss on their menu, the housemade potato chips! Light and salty, with a little bit of a kick from paprika.
Thanks Richard from the Passionate Foodie for the awesome suggestion!
Ciao Pizza and Pasta
59 Williams Street, Chelsea, MA
Tags: bolognese, casual dining, chelsea, pasta, pizza, takeout
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May 26, 2016 La Motta
I love Italian food. I was excited when Leah and I had the opportunity to check out La Motta in the South End. The restaurant comes to you from the same folks that run Aquitaine, Cinquecento, Gaslight and Metropolis.
I love the decor here: the warm lighting, the tin ceilings, the high back banquets, the tall windows, the exposed brick all contribute to the ambiance. They are working on an outdoor patio in the back, can't wait for it to open!
My favorite thing about this menu is that there are a ton of small plates – they may have even been (*just a tad*) bit better than my main meal. I love to try a little of everything when I go out to eat, so small plates are right up my alley. We started with the Brussels sprouts ($12) that are skillet roasted and are tossed with truffle pecorino and toasted sesame. Yes please! This dish is really speaking my language – just enough pecorino on it to make it feel decadent (and less healthy 😉 ).
A complimentary pickled vegetable plate came over to the table which was delicious! I think the cauliflower was my favorite.
Try the meatballs! You can order 1 for $3 or 4 for $11. We had the spicy pork, veal and oregano and the classic beef, veal, pork and Parmesan. All meatballs are served with polenta and rage Siciliano. The meatballs were delicious, flavorful and just the right consistency.
The burrata ($13) is served over an eggplant caponata, and topped with smoked sea salt. While it comes with olive oil crostini, I preferred it with the softer bread that came to the table with the pickled vegetables. The burrata was so smooth and creamy – dreamy! And frankly, I could have eaten the caponata straight for my next 10 meals, it was that good.
For our first main dish we shared the Anatra gnocchi ($26), served with crispy duck, tallegio crema and marsala. I found this to be an interesting combination – the cheesy sauce, almost heavy, with the rich crispy duck – good thing that the portion wasn't huge. While the combination was interesting, I did like the flavors of both parts – the crispy duck was excellent.
And if you know me at all, you know that I can't go anywhere new without trying the bolognese ($25). This came with a wild boar sugo and was topped with Parmesan cheese. The sauce was light and a little creamy and the pasta was cooked perfectly al dente.
For dessert we tried the panna cotta ($8) vanilla custard with Amarena cherries and landed pistachios. I liked the individual flavors of this dish and the presentation was beautiful.
And of course we had to try the hazelnut skillet cookie ($8) that came out bubbling hot served topped with fluff and caramel sauce.
Disclaimer: I was invited as a guest of La Motta. My meal was provided complimentary. All opinions are my own.
La Motta
1357 Washington Street, Boston, MA
Tags: bolognese, casual dining, hosted, italian, outdoor patio, south end
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May 24, 2016 Waxy's
There are a lot of new restaurants moving into Fenway. If you're looking for some place to go before the game that might ot as crowded as those right next to the park, try the newly opened Waxy's in Brookline, right at St. Mary's T stop. This modern Irish bar has a great outdoor patio, perfect for when the weather heats up!
What makes this bar different than others? The food. Waxy's tries to use local ingredients and vendors as much as they can! Their craft cocktails change with the seasons, keeping in mind what is fresh.
They have tons of inside seating, complete with semi private rooms.
While we were served charcuterie at the opening party, they have plenty of other things on the menu: from drunken mussels to scotch eggs to pulled pork to flatbreads to fish and chips.
The wings were a big hit – house specialty wings tossed with a sea salt and caramel glaze. Personally, I am looking forward to going back an trying some of the flatbreads. The "avoca" with cremini, shitake, portabello and yellow oyster mushrooms, goat cheese, kale and honey drizzle sounds amazing as well as the "emyvale" which is pulled pork, fennel seeds, braised fennel and mascarpone cheese. At $9 a flatbread, these are a great deal!
We had a chance to hang out with Bar Director James O'Brien, who talked to us about the bar and the cocktail menu.
Did you know that Waxy's is smartphone friendly, the bar is equipped with 18 electrical outlets and USB ports!
There were 3 signature cocktails for the evening, above is the "shake, rattle and rum" wich is Three Olives Elvis vodka, Real McCoy 5 year rum, pineapple, ginger and Angostura bitters.
The "note to self" is Hennessy Black, Carpano Antica, Pussers 15, Averna, and Peychaud's bitters.
Looking for a more fruity cocktail, try the fruitations cranberry, made with Absolut Elyx, fruitations pure cranberry, lime and organic soda. Not a cocktail kind of person, don't worry, theyhave 40 beers on tap that will rotate throughout the year.
Disclaimer: I was invited to the opening party of Waxy's. My food and beverages were provided complimentary. All opinions are my own.
Waxy's Modern Irish Bar and Kitchen
1032 Beacon Street, Brookline, MA
Tags: bar, brookline, casual dining, outdoor seating
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- Posted under Restaurants
May 19, 2016 The Kinsale
I have to admit, I haven't been to the Kinsale since my college days. I was invited to check out their menu one afternoon for lunch. The restaurant is located in Government Center, steps from the T stop.
If you're driving in, the Kinsale offers free validated parking after 5pm on weekdays and anytime on weekends at the Center Plaza Garage. They have a lot of great specials, like 25 cent wings on Mondays, stump trivia on Wednesdays and karaoke on Thursdays. They also offer bar bites from 3pm – 7pm and 10pm – 12am on Monday, Tuesday, Wednesday and Saturdays.
We start off with the reuben egg rolls ($9.50) at our server's suggestion, he mentions it is one of the most popular items on the menu. They are filled with corned beef, cabbage, swiss cheese and served with a side of thousand island dressing. While certainly not the traditional Irish fare, we were pleased with the flavors of this dish.
For my entree I had the fried chicken sandwich, which I hope makes it to the regular menu. The chicken was lightly breaded and super crispy. It came topped with crispy onions, lettuce and tomato and was served with a side of fries. The sandwich size was generous, certainly enough left over for the next day's lunch.
We also had the roast chicken club ($10.50) made with pulled roasted chicken, applewood bacon, lettuce, tomato and garlic aioli served on parmesan sage bread. Instead of fries we opted for the colcannon mashed potatoes (mashed potatoes and cabbage) which were super creamy and delicious. Looking for more traditional Irish food, they certainly have it here: shepherd's pie, beef and Guinness stew, and beer battered fish and chips to name a few. Service was excellent, our waiter was attentive and knowledgeable.
Disclaimer: I was invited to have lunch at the Kinsale, my meal was provided complimentary. All opinions are my own.
The Kinsale
2 Center Plaza, Boston, MA
Tags: bar, casual dining, dinner, financial district, gluten free, hosted, lunch, restaurant
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May 16, 2016 AKA Bistro
AKA Bistro closed its doors on May 8th, but we were lucky enough to visit before they did. AKA was run by Chef/Owner Chris Chung, who you may know from his days at UNI in the Elliot Hotel. AKA served French and Asian cuisine with classic favorites like quiche lorraine, croque monsieur, and ramen.
A few friends met up for lunch – we skipped breakfast that day because we knew we would want to order one of everything. To my surprise, I really loved the peas (I'm not a veggie girl).
The French mac and cheese was so decadent and creamy.
I love mushrooms, so I was excited to try the portabella mushroom frites that were served wth a side of miso, wasabi and Thai curry aioli. The frites were light and flavorful on their own, a really nice change of pace.
Leah had the poke, with onions, ginger and pickled mung beans.
We all shared the Aka pizza, a scallion pancake topped with mushrooms and caramelized onions with baby arugula. Put anything on a scallion pancake and I'm all for it – the pancake itself was really light and not greasy at all (like you know they can be – I'm talking to you 2am Chinese take out).
For my main meal I had the bulgogi served over white rice and topped with a soft egg. I loved the marinated meat in this dish – very flavorful. I wish that the egg had been a little runnier, as I love breaking it open and having it run over the top of the dish…that being said, I could eat this for lunch every day!
I love a classic croque monsieur – a grilled cheese with mornay sauce and ham, and this one was served with a side salad which I think you need to balance the richness of the sandwich. Wait, did I just say that?
Miss Chef Chung already? Don't worry, he is popping up at Liquid Art House tonight to help celebrate their 2 year anniversary. Chung and LAH Chef Doug Rodrigues will join together in the kitchen to put out a special anniversary menu starting at 5pm. Dishes will include Japanese small plates like Hawaiian tuna poke and Scallop 'motoyaki'. While there, you can check out the newly opened exhibit featuring work by Dante Latessa. Make sure to bring your dancing shoes because music starts at 10pm with beats by DJ Jeff Gill (10:00pm-12:00am) and DJ Epileptech (12:00-1:00am).
Rumor has it that Chef Chung will also be making a guest appearance at Journeyman in Somerville and he will be doing some private catering!
AKA Bistro
145 Lincoln Road, Lincoln, MA
Tags: asian, casual dining, closed, french
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- Posted under Restaurants
May 11, 2016 Ehrmann Grand Dessert
Ehrmann Commonwealth Dairy recently launched a new European style dessert you can find in your local grocery store! The 2 layer dessert comes in 4 flavors: Chocolate Crème, Double Chocolate, Café Au Lait, and Vanilla Crème.
The desserts are made with premium ingredients including cocoa and arabica coffee. Great news, they are Kosher and gluten free so you have no excuses!
The pudding like dessert is smooth and creamy with a whipped cream topping. It's sure to satisfy your need for something sweet at the end of a meal or a mid afternoon snack! My favorite of the four flavors was the vanilla creme, but don't take my word for it – pick some up in the dairy case and try it for yourself!
Disclaimer: I was provided complimentary samples of Grand Dessert. All opinions are my own.
Tags: dessert
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- Posted under Products
May 10, 2016 Marimla at Mapali
It's hard to find Filipino food in Boston. I was pumped when Kulinarya, a brother sister team, was going to do a pop up at Aurum Hand Pies in Jamaica Plain. Note to self to go back another time top try the hand pies.
I met Leah from Leah's Life and Fiona from Gourmet Pigs for lunch. We started with the crab cakes: garlic lemongrass crab cake, greens, with a sweet bagoong dressing and fried tocino bits. I love these plates from Ogusky Ceramics – I have 4 pasta plates at home and can't wait to get more!!
We were anxious to try a little bit of everything on the menu. Next up was the Pinoy Hash: Kamote (sweet potato) and lechon kawali (pork) hash, served with two eggs, and greens. A familiar dish, now we are speaking my language!
Next we sampled the pancakes: 3 ube halaya pancakes with a coconut cream sauce. Not too sweet which was nice. I find that in general, I don't usually like coconut, but when I have it in Filipino food, I actually enjoy the flavor – perhaps because it isn't super sweet.
We had the silog: garlic fried rice, Filipino-style pickles (daikon, radish, carrot) and your choice of Tocino (pork belly) or Tortang talong [vegetarian] (eggplant). We sampled a little of each. This was probably my favorite dish of them all.
If you're interested in trying Filipino food (I highly recommend it), check out their Facebook page for details.
Tags: casual dining, filipino, pop up, restaraunt
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- Posted under Restaurants
May 5, 2016 Great Road Kitchen
Sundays are all about brunch with friends. We headed out to Littleton, MA to break bread with some of my best foodie pals at Great Road Kitchen. The restaurant comes to you from the team that was formerly behind Vine Brook Tavern – it's owned by Marcus Palmer and the kitchen is run by Executive Chef Chris Frothingham.
The restaurant is really visually pleasing – a great bar in the front where you can sit an catch the game, counter seating for those who want a look into the kitchen, tall windows to let amazing light onto the lime green banquets and barn doors that can section off tables for private dining.
There's just something about counter stools all facing the same way that makes me happy!
We started with the house smoked salmon for the table ($16), that comes with a mollet egg, English muffin, capers, red onion, lemon, and parsley.
Lollie had the huevos rancheros ($14), corn tortillas, black beans, chorizo, 2 eggs over easy, pico de gallo, cotija chipotle, and cilantro.
The table shared the lobster bisque – everyone had a spoonful of this deliciousness.
My mom came along with me and she ordered the French Toast ($15) corn flake crusted, warm custard center, maple pecan butter, maple syrup & berries. Love the contrast of the custard center and the corn flake crust – and don't even get me started on the maple pecan butter….heavenly!
The quiche ($11) changes daily and really how do you say no to quiche, especially if it has bacon….
The corned beef hash ($12) did not disappoint with 2 poached eggs over top.
I had the Belgian waffles ($15), stacked 2 high, served over the top with nutella, fluff, strawberries, and maple syrup. Can anyone say cavity? It was delicious, it just hit the spot.
And because I was on sweet overload, I had a side of the home fries ($4) to even things out: crispy bliss potatoes, caramelized onions and scallions.
Last but not least, Annie had the steak and eggs ($24) which was a grilled bavette, served with house made fries, 2 fried eggs, and topped with hollandaise and demi glace.
Disclaimer: I was asked to be a guest at Great Road Kitchen. Our meal was provided complimentary. All opinions are my own.
Great Road Kitchen
613 Constitution Ave., Littleton, MA
Tags: brunch, casual dining, hosted, littleton, restaurant
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- Posted under Restaurants


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Eight big drugmakers - ABT, AMGN, AZN, BMY, GSK, MRK, NVS, PFE - are sued by a consumer group claiming the companies' coupon programs, which cover much of the patient co-payment for hundreds of brand-name prescription medicines, are illegal.
Eight big drugmakers - ABT, AMGN, AZN, BMY, GSK, MRK, NVS, PFE - are sued by a consumer group...
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Comments (3)
Funny how the "consumer group" argues the payments drive up costs in the long run. Yet these groups surely support govt. programs and payments to every other sector of society (higher ed. grants, food stamps, welfare) and would undoubtedly deny their inflationary pressure.
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Vendor News
Our Vendor News offers news and announcements about vendors in the Chemical Processing industry.
Economic Snapshot
Our Ecomonic Snapshot offers news about the world economic atomsphere and how it may affect your bottom line.
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Villa Pantheon, Paris
- Free WiFi
Main amenities
- 59 guestrooms
- Breakfast available
- Bar/lounge
- Limo/town car service
- 24-hour front desk
- Air conditioning
- Daily housekeeping
- Laundry service
- Conference space
- Multilingual staff
- Concierge services
- Free newspapers in the lobby
For families
- Private bathroom
- Daily housekeeping
- Hair dryer
- Minibar
- In-room climate control (air conditioning)
- Satellite TV service
What's around
- In 5th Arrondissement
- Notre Dame Cathedral (0.4 mi / 0.6 km)
- Sorbonne University (0.3 mi / 0.4 km)
- Pantheon (0.3 mi / 0.5 km)
- Sainte Chapelle (0.6 mi / 0.9 km)
- Luxembourg Palace (0.6 mi / 1 km)
Villa Pantheon, Paris
Hotel Info: 020 3027 9803from £97
- Business Double Room
- Double Room, Connecting Rooms
- Superior Room
- Classic Room
- Single Room
- Deluxe Room
Also popular with travellers from the UK
At a glance
Key facts
Hotel size
- This hotel has 59 rooms
- Check-in time starts at 2 PM
- Check-out time is Noon
- Express check-out
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Pets allowed
- Up to 15 kg
- Free WiFi in public areas
- Free WiFi in rooms
Nearby Four Star Paris hotels
In the hotel
- Buffet breakfast daily (surcharge)
- Bar/lounge
- Room service (during limited hours)
- Free use of nearby fitness center
- Bicycle rentals nearby
- Golfing nearby
- Conference space
- 24-hour front desk
- Concierge services
- Limo or Town Car service available
- Dry cleaning/laundry service
- Free newspapers in lobby
- Luggage storage
- Multilingual staff
- Porter/bellhop
- Year Built 2000
In the room
- In-room climate control (air conditioning)
- Air conditioning
- Minibar
- Turndown service
- Private bathroom
- Hair dryer
- Satellite TV channels
- Desk
- Free weekday newspaper
- Free WiFi
- Phone
- Daily housekeeping
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Nearby hotels
Villa Pantheon, Paris's small print
Also known as
- Villa Pantheon Hotel Paris
- Villa Pantheon Hotel
- Villa Pantheon Paris
- Villa Pantheon
- Pantheon Hotel Paris
- Villa Pantheon Paris
- Pantheon Hotel Paris
Mandatory fees
You'll be asked to pay the following charges at check in or check out:
- A tax is imposed by the city: EUR 2.48 per person, per night
Optional extras
Parking is available nearby and costs EUR 30 per 24 hours
Rollaway beds are available for EUR 100 per night
Buffet breakfast is offered for an extra charge of EUR 15 per person (approximately)
Airport shuttle service is offered for an extra charge of EUR 50 per vehicle (one way)
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Is the description of this hotel not correct? Tell us


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|8 Reviews
|Half Baths
|Property type
|Minimum Stay
|2 - 4 nights
When you book through the HomeAway checkout, your booking is backed by our Book with Confidence Guarantee™ offering comprehensive payment protection.Learn more
Villa Palmera, Sitges
For full details, video and many photographs please visit our website www.villapalmera.es
Luxurious and modernly equipped country villa set in 2,500 meters of private grounds, sleeps 18-22 guests, 18 x 6m pool and far reaching uninterrupted views.
The villa has been extensively modernised in recent years and offers extremely private and impressive accommodation blending perfectly the comforts of modern luxurious living with that of the surrounding natural environment. It is indeed a truly idyllic holiday villa!
The fixtures and fittings are of high quality with French Oak and Pizarro tile flooring, stunning bathrooms and a fully equipped kitchen with all the necessary labour saving appliances and japanese teppanyaki table. It is air conditioned/heated throughout and has been very tastefully decorated.
The villa is located within the tranquil hillside surroundings of Sitges, Barcelona and offers spectacular far reaching views over the countryside. It has extensive accommodation both internally and externally and is perfect for relaxation and entertainment, for adults and children.
The sleeping accommodation is flexible and can cater for up to 22 guests. Each of the seven to nine bedrooms is very large, with high ceilings, plenty of natural light with some bedrooms leading out onto terraces. All have ample storage and wardrobe space.
The main house comprises of two en-suite bedrooms plus three other bedrooms that can be made up as double/twin bedded rooms or as triples.
The annexed apartment also offers variable accommodation. In addition to having its own fully equipped kitchen, bathroom with large walk in shower, television and private terrace, it can be made up as a two bedroom apartment or a one bedroom apartment with living area.
Another annexed guest house with 2 bedrooms is under construction to accomodate 4 more guests in 2016.
The gardens are full of palm trees, olive and lemon trees and provide a great playground for children...they can hide in the tree house, jump up and down on the trampoline, play football, hide and seek or just splash around in the 16 x 8 meter pool. Meanwhile, the adults can have their fun in the chill out zone... an 80 m2 covered outdoor lounge, with comfy seating, a full kitchen, bar and eating area...perfect to relax after a long day or even after a short day!
The following optional services are available upon request;
Full housekeeper and cleaning services
Baby sitting
If there are any services that you require, please ask and we will try to accommodate them.
The villa can comfortably cater for up to 22 guests. All bedrooms are very large, with high ceilings, plenty of natural light with some having access to terraces. All have ample storage and wardrobe space.
The make up of the bedrooms can be set up to guest requirements.
The main house:
The main house comprises of 2 en-suites and three large bedrooms that can be made up as double/twin bedded rooms or as triples. Where a triple room is required, the third bed will be a very comfortable and durable fold up bed.
The self contained apartment:
The annexed apartment also offers variable accommodation. In addition to having its own fully equipped kitchen, bathroom with large walk in shower, television and private terrace, it can be made up as a two double bedroom apartment or a one bedroom apartment with living area.
The guest house is now under construction and will be ready in 2016 with 2 bedrooms and bathroom.
Each bathroom has floor and wall tiles and the fittings are of very high quality.
The walk in showers are spacious and have variable settings for water control.
Smoking Policy
Please note that the villa has a non smoking policy for inside of the property, but smoking is permitted in outside areas.
The rental rate includes:
The villa rent per week including towels.
Bookings can be made on line via our website. To make a reservation a 50% non refundable deposit is required with the balance payable 8 weeks in advance of the arrival
Alex and Charles are a Dutch couple who moved to Olivella in 1986. Charles is a local businessman and Alex is the owner of one of Sitges' most respected estate agencies.
Since moving to the property we have extended and modified the house to create a family home that blends perfectly the comforts of modern luxurious living with that of the surrounding natural environment. It is indeed a truly idyllic villa!
Charles Van Den Berg purchased this villa in 2006
The plot is 2,500 sq meters and there are no immediate neighbours as we also own the adjoining plot. The house offers far reaching and unrestricted views over the hills towards the sea and the sunrises and sunsets are quite spectacular.
We bought the house because of the space and tranquility it offers, yet it is only a 15 minute drive into Sitges or any of the other surrounding towns. So we have the best of both worlds...the country life and the urban life!
As the climate in northern Spain is so delightful all year round, we created a home that affords us as much comfort and enjoyment both indoors and out.
We like to entertain with friends and family and the gardens provide a great playground for the children...they can hide in the tree house, jump up and down on the trampoline, play football, hide and seek or just splash around in the pool.
Meanwhile, we can enjoy adult fun in our chill out zone...we built a covered outdoor lounge, with comfy seating, a full kitchen, bar and eating area...perfect to relax after a long day or even after a short day!
We hope that our guests will enjoy our house as much as we do and our property manager will be on hand to deal with any eventualities should they arise during the rental period.
Have a great holiday,
Kind regards
Alex and Charles
We found the property very comfortable and plenty of things to do, in particular for the children The barbecue outside was excellent The only thing that troubled us was the mosquito
We had a after wedding celebration there with 20ish friends and family. Everyone loved the place and had a blast!
Beautiful villa in gorgeous surroundings, excellent for large families and groups. Fitted out with all mod cons and the owners are extremely professional. The recommended drivers were punctual and delivered excellent service therefore easy to get into Barcelona or Sitges whilst being secluded. We had an excellent holiday and if you need anything during your stay the owners are easy to reach and reply immediately. Highly recommended.
This is a lovely property, we had an amazing time and this villa is perfect for families and large groups. The owners are wonderful and extremely professional. They recommended local drivers who were also excellent and punctual. Great location as very secluded however only 20 minutes from Sitges and 50 minutes from Barcelona if you need to be out and about or if you prefer lounging around the pool area its perfect for this also. There are caterers you can hire to cook your meals alternatively you can use the villas amazing facilities which are all equipped with all modern appliances.
There were a couple of things we needed done whilst we were there and one email to the owners and they were all sorted. Excellent service.
AMAZING week in a lovely villa and area, highly recommended!!
Thank you.
Fantastic house, the perfect place to celebrate a anniversary!
Last summer (2015) we celebrated my 50th birthday party with a large group of friends and we had a great time in Villa Palmera.
In a few words an amazing beautiful property. We were more than happy with the high standards of the villa and fantastic outdoor space with its large pool and garden. We spend many hours at the pool area and covered terrace with bar. The villa is stylishly decorated and has all you need. The manager was more than accommodating and attentive to any needs we had.
For two evenings we arranged a chef and one evening we had catering. Great quality food, delicious and surprising. The people involved very helpful and friendly, all the wishes we had were fulfilled! They prepared the biggest and most beautiful birthday cake ever!
I would happily recommend this villa and we all would love to stay again.
For sure we are coming back.
Anita and friends.
description of the property was accurate except for the air-conditioning system that was unexpectedly timed (works only from 6PM till 7AM) and the stairs that leads to the property that the owner missed to mention.
Property was clean and well maintained.
owner provided good customer service.
restaurants and other activities are available in Sitges (20 mins drive), a car is highly advisable.
Barcelona ia 40 mins drive with all .
I would recommend this property
With the villa as your base to relax and enjoy the serenity and tranquillity of your surroundings, there are so many things to visit and to do that are within a short drive...
Sitges (13 kms) and Barcelona (50 kms): Sitges offers 4km of palm-fringed boulevard, 17 sandy beaches and bays, a beautiful marina, a busy festive calender with some truly amazing fiestas, first-rate tourist facilities, sporting activities, dozens of bars, cafes, restaurants and loads of great designer shops.
There is something in Sitges for everyone, its a very difficult place to get bored in, plus Sitges is also on the doorstep of one of Europe's most beautiful and exciting cities...Barcelona.
Barcelona offers everything a tourist could possible ever want to see or do and much more. Please visit this link for information http://www.barcelonaturisme.com/
Villa Palmera is also a short drive from:
The Garraf National Park
The Garraf Bhudhist Monestry
The Penedes Wine Route
PortAventura Park (similar to Disney World)
|Rate Period
|Weekend Night
High season
Jun 4 2016 - Sep 3 2016
4 night minimum stay
low season
Sep 4 2016 - Jun 3 2017
2 night minimum stay
|No additional mandatory fees
|Refundable damage deposit


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| Local News - Rockland County
Still need a gift for that hard-to-shop-for movie lover on your list? The IMAX Theatre at Palisades Center recently rolled out a customer loyalty card called the IMAX Director's Club Card.
For an initial fee of $25, cardholders will get a $2 discount on every ticket purchased within a 12-month period (up to six tickets per visit), a 20 percent discount on concession stand purchases for a 12-month period, a free movie ticket on the cardholder's birthday, and local partner discounts (initial partners include Vision Sports Club in Pearl River and Bounce! Trampoline Sports in Valley Cottage).
If you're already on the IMAX Theatre e-mail list, you can get the card for just $20 through the end of 2011.
For more information or to sign up, visit www.imax.com/palisades.
Alison Reiser is the calendar editor of Rockland Parent. She lives in Rockland County, NY with her husband and their two daughters. At night, she can be found working the front desk at the Valley Cottage Animal Hospital. See More
Tallman Pool Set to Open After Seven Year Dry Spell
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Does your teen see herself as fat when she's not—and measure her self-worth by her weight? Learn the early warning signs of eating disorders (perhaps surprisingly, for boys as well as girls).
With diminishing outdoor playtime, a lack of healthy meal options in the lunchroom, and a litany of high-processed food products marketed to children, it can be an uphill battle to instill in your family healthy, nutritious eating habits.
Copyright 2016 | All Rights
Reserved | Davler Media
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Build My Online Store - E-Commerce, Entrepreneurship, And Travel
By Terry Lin and Travis Marziani
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
Every Sunday Travis Marziani and Terry Lin talk about the latest in e-commerce and online marketing. Both run their own online stores and share their successes, failures, and what happens behind the scenes. If you need help with your online store, check out buildmyonlinestore.com
|Clean#185: Q&A on Handwritten Notes, Partnerships, Adwords, Hiring, and Reselling
|This week we dig through an old Q&A hosted in March 2016 with our email list. Originally at 90 minutes, we've found the best Q&As from the replay that you will enjoy. We talk about handwritten notes to your VIP customers, finding keyword ideas...
|17 7 2016
|View In iTunes
|Clean#184: An Update On Terry's Kickstarter - Forever Home Blankets
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|3 7 2016
|View In iTunes
|Clean#183: 6 Creative Ways To Build Links For Your Store
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|19 6 2016
|View In iTunes
|Clean#182: Q&A On Terry's New Project: Forever Home Blankets
|After months of laying low Terry is finally talking about his new project Forever Home Blankets. Taking inspiration from his volunteer experiences at an animal rescue, this project is about improving the living conditions of homeless animals,...
|5 6 2016
|View In iTunes
|CleanEpisode #181: Using Postcards To Increase Lifetime Value with Touchcard.co
|Are you sending postcards to existing customers to get more sales? My former roommate has a new app for Shopify stores that automatically sends them for you via the API and a 3rd party printer. Whether you want thank you cards after an order or...
|22 5 2016
|View In iTunes
|Clean#180: Fighting The Current vs. Going With The Flow
|Travis decides to leave Las Vegas and move back to California. In this episode, we talk about coming up with that decision. The inspiration comes form his work values of being quite structured, versus someone he looked up to in Las Vegas that was very...
|8 5 2016
|View In iTunes
|Clean#179: 10 Email Sequences Your Online Store Should Have
|This week we talk about email autoresponder sequences every online store should have. From before, during, and after checkout we've got you covered with getting started and the triggers/events to setup the email backend. If you need help with setting...
|24 4 2016
|View In iTunes
|Clean#178: Using My Real Karma To Aggregate All Your Online Reviews
|This week we talk about a tool called My Real Karma with co-founder Alex Nikitin that aggregates all reviews for your online store and turns them into a widget you can display on a product or category page. My Real Karma is a free tool for all...
|10 4 2016
|View In iTunes
|Clean#177: Using Data To Tighten Your Conversions
|This week we talk about some high level ideas to using analytics data to tighten your conversions. Topics Discussed: Auditing your highest traffic sources Auditing your highest converting traffic sources Highest...
|27 3 2016
|View In iTunes
|Clean#176: Google Hangouts On Air Q&A, March 2016
|Last week we hosted a brief Q&A via Google Hangouts On Air with a few listeners. It was an open format where folks could ask us questions about everything and anything. Here are the replay highlights incase you missed it. We hope to do this on a...
|13 3 2016
|View In iTunes
|Clean#175: 8 Workplace Productivity Tips & Improvements
|This week Travis and I talk about our workplace optimization and tools we use to stay focused. We've brought up some of these ideas casually on the show, but figured it would be helpful to actually dedicate an entire episode to that. Hope you enjoy...
|28 2 2016
|View In iTunes
|Clean#174: Book Review Mashup of Primal Branding & All Marketers Are Liars
|Travis recently read a book called Primal Branding while working on his Youtube channel so we do a mashup with a similar one I re-read recently called All Marketers Are Liars. There are a lot of similarities in both books, so here's what we think is...
|14 2 2016
|View In iTunes
|Clean#173: 5 Unusual Growth Strategies For 2016
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|31 1 2016
|View In iTunes
|Clean#172: Refocus, Rebrand, & Our Renewed Goals For Q1 2016
|We're back after a long holiday and talk about our Q1 2016 goals. After looking back on 2015, Travis is refocusing his efforts on Google Shopping/Adwords to get more ROI out of paid ads. Terry found some leather suppliers in Vietnam and will move...
|10 1 2016
|View In iTunes
|Clean#171: How To Conduct A Year End Review For Your Store
|If you haven't done a full audit of your website for the entire year, now's a great time to do it to know where you stand. That way you can prepare a marketing strategy next year built on solid numbers and goals. In this episode we go through some key...
|20 12 2015
|View In iTunes
|Clean#170: Bootstrapping Vs. Raising Money With Gulnaz Khusainova From EasySize
|This week we take a detour and explore what it's like to run a bootstrap vs. funded startup in the eCommerce space. Gulnaz Khusainova is the founder of EasySize, a data-driven service that helps fashion retailers reduce their return rates. This...
|6 12 2015
|View In iTunes
|Clean#169: A Guide To Live Chat With Jon Tucker From Helpflow
|This week we learn about the best practices and common mistakes store owners make with live chat on their website, and how to create a better customer experience. Helpflow is a done-for-you live chat service where agents communicate with website...
|22 11 2015
|View In iTunes
|Clean#168: One Year Birthday Recap For Terry & Travis
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|8 11 2015
|View In iTunes
|Clean#167: 9 Takeaways From DCBKK And E-Commerce Fuel Live (2015)
|We're back in our home bases after two weeks of hectic travel. This week we go over some of our big takeaways from DCBKK and E-Commerce Fuel Live in 2015. If you were at both events, it was a pleasure meeting everyone! Free Shipping Software: This...
|25 10 2015
|View In iTunes
|Clean#166: 10 Tips To Make The Most Out Of Conferences & Events
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|Clean#165: The Definitive Guide To Google Shopping & Product Listing Ads
|This week we have a discussion on some best practices Travis learned with Google Shopping & Product Listing Ads. We talk about how negative keywords can help save money and optimize your campaigns, how to organize them so that the data is easy to...
|27 9 2015
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|Clean#164: How To Solve The Chicken & Egg Problem With Email Marketing
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|13 9 2015
|View In iTunes
|Clean#163: The Five Stages Of E-Commerce Buying Psychology
|This week we talk about the five stages in a sales cycle and the different accelerators/friction points that come up. There's also a discussion on the proper strategy to use when a customer is in each psychological stage.
|30 8 2015
|View In iTunes
|Clean#162: One Year Reflection As Co-Hosts & Weekly Mastermind Relaunch
|This week we reflect on the one-year anniversary of Travis being a co-host of this podcast. We also talk about some lessons learned from our previous mastermind and the re-launch in September 2015 of weekly calls, a private Facebook group,...
|16 8 2015
|View In iTunes
|Clean#161: A Guide To Youtube Analytics For E-Commerce Stores
|Continuing the key takeaways from VidCon 2015, this week we talk about Youtube analytics and the wealth of data they provide. From exact match search keywords (wow!) to referring channels, there is a lot of data that you can leverage to further...
|9 8 2015
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|Clean#160: 4 Key Youtube Takeaways From VidCon 2015, Part I
|Travis just attended VidCon 2015 in Anaheim, California so we discuss some key takeaways from the conference. VidCon is an annual conference for YouTubers held since 2010. There were over 300 YouTube creators who performed, exhibited and connected...
|2 8 2015
|View In iTunes
|Clean#159: A Guide To Migrating E-Commerce Shopping Carts
|Andrew Youderian from E-Commerce Fuel joins us this week to talk about migrating shopping carts and what to look out for. He recently moved from Magento to Shopify for his store Right Channel Radios, and we talk about the process of moving products,...
|26 7 2015
|View In iTunes
|Clean#158: The Ultimate Checklist For Setting Up An Online Store, Part 2
|This week we go over the basic checklist of setting up an e-commerce store and how to get up and running as soon as possible. Part 2 of this series will cover the basic marketing tools and plugins you want to have up and running on day 1. If you need...
|19 7 2015
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|Clean#157: The Ultimate Checklist For Setting Up An Online Store, Part 1
|This week we go over the basic checklist of setting up an e-commerce store and how to get up and running as soon as possible. Part 1 of the series talks about the backend setup such as products, on-site SEO, shipping, and other logistics. Part 2 of...
|12 7 2015
|View In iTunes
|Clean#156: Social Media Audit Of An E-Commerce Store
|This week do an audit of the social media accounts for bdancewear.com. We talk about what's working, what isn't, and what he plans to do with it as we move into the latter half of 2015. If you need any help with marketing, content, or operations of...
|5 7 2015
|View In iTunes
|Clean#155: How To Create Inbound Funnels For Your Online Store
|Tom Schwab joins us this week from GoodbyeCrutches.com to talk about how he built a content system that generates over 70,000+ organic visitors per month to his online store. We also talk about chasing transactions vs. building a business, and...
|28 6 2015
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|Clean#154: How To Dominate Your Amazon Listings With Travis Jamison From AMZ Tracker
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|21 6 2015
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|Clean#153: The 22 Immutable Laws Of Marketing (Part 1)
|The 22 Immutable Laws of Marketing came out in 1994, but it's a classic for folks in the discipline of marketing. We first heard about this book by Tim Ferriss in an interview on high-level marketing and decided to do an episode to break...
|14 6 2015
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|Clean#152: How Far Do You Plan Ahead In Life?
|The other day I ran across a very thought-provoking question: "If we were having this discussion 3 years from today, and you were looking back over those 3 years, what has to have happened in your life both personally and professionally,...
|31 5 2015
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|Clean#151: 7 Content Ideas To Jumpstart Your Blog
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|24 5 2015
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|Clean#150: An E-Commerce Guide To Media Manipulation?
|Travis and I both read "Trust Me, I'm Lying" by Ryan Holiday the past week. The book came out a few years ago and drew a lot of controversy from both fans and haters, but we didn't put much effort into reading it until now. In this episode we do a...
|17 5 2015
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|Clean#149: First Impressions On Split Testing With Optimizely
|Travis implemented Optimizely to start A/B split testing his website last week so we talk about some first impressions and get started with the software. If you need any help with marketing, content, or operations of your online store, check...
|10 5 2015
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|Clean#148: 5 Ways To Royally Screw Up A Kickstarter Launch
|Terry's Kickstarter the Black Turtle Sleeve (blackturtleco.com) just launched this week. In this episode we talk about some mistakes made and what you should avoid if you're looking to go down this path in the future too. Travis started a Meetup.com...
|3 5 2015
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|Clean#147: 6 Things That Will Stress You Out About A Crowdfunding Campaign
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|27 4 2015
|View In iTunes
|Clean#146: 7 Tips To Grow Your Sales In 2015
|Travis is at New Media Expo this week in Las Vegas, and Terry is stopping by Singapore for a visa run. For this episode, we talk about seven alternative tips to help grow your business in 2015. Our flagship course Spotlight Marketing that shows...
|19 4 2015
|View In iTunes
|Clean#145: Spotlight Marketing & How To Interview Your Customers
|After months of production we're almost ready to release our course Spotlight Marketing - the strategy to get more traffic, sales, and better relationships by interviewing your customers. It's a 100% legit and scalable way to outsource your...
|12 4 2015
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|Clean#144: Three Critical Tools To Grow Your Business With Noah Kagan
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|5 4 2015
|View In iTunes
|Clean#143: News, Updates, And Catching Up With Travis & Terry
|Travis just returned to the USA this week so we're doing an catch-up episode on what's going on with both of us, including business plans for the next few months. Our first course Spotlight Marketing will also come out very soon, and we go into...
|29 3 2015
|View In iTunes
|Clean#142: 4 Hidden Truths Nobody Talks About Online
|Travis is still on the road heading back to the USA so it's a solo episode this week to talk about some hidden truths regarding business, entrepreneurship, and life. Some content in this episode may rub people the wrong way, but it's there for a...
|22 3 2015
|View In iTunes
|Clean#141: The State of Google Shopping, Facebook Product Listing Ads, Amazon Search Data, and Adwords in 2015
|Rick Backus, CEO of CPC Strategy joins again to talk about latest changes in paid acquisitions for 2015. In this episode we focus on the changing landscape of Google Shopping, Google Adwords, Facebook's new Product Listing Ads, and Amazon's recent...
|15 3 2015
|View In iTunes
|Clean#140: Do You Want A Hard Life Or An Easy Life?
|Travis is in Vietnam this week so we sat down to catch up and have a brief chat. While in Singapore, he was asked whether he wanted a hard life or easy life, and we discuss some heuristics and mindset issues that go into what we do as...
|8 3 2015
|View In iTunes
|Clean#139: Should You Self-Fund Or Crowd-Fund A New Product Idea?
|Crowdfunding platforms now allow entrepreneurs to raise money for a new product idea before they've put in the money to manufacture it. But is the time and effort worth it? What if it fails? In this episode we explore how crowdfunding...
|1 3 2015
|View In iTunes
|Clean#138: What Things Do You Value Paying For?
|Travis was in Bangkok last week and mentioned he used Couchsurfing for his accommodation. We got into a small debate on why that was a good (or bad) idea, and evolved that into an episode on the things we value paying for in the modern world....
|22 2 2015
|View In iTunes
|Clean#137: 14 Locations For Digital Nomads & E-Commerce Entrepreneurs in 2015
|Travis is on the road this week on a mini-vacation so we decided to do an episode on the top locations for digital nomads and e-commerce entrepreneurs in 2015. If you're looking to pack up and head overseas for a bit, here are some tips and a...
|15 2 2015
|View In iTunes
|Clean#136: Getting Started With Facebook Ads Q&A
|This week Terry has a Q&A with Travis on Facebook Ad targeting, optimization, and setup. Having just started a few campaigns, we go over some best practices, tracking results, and how to make the most out of the platform. It's quite a technical...
|8 2 2015
|View In iTunes
|Clean#135: A Guide To Teaching Yourself Paid Advertising
|Paid ads have always been a double-edged sword to learn on your own. There is a learning curve on each platform along with nailing down your targeting, bids, and conversions. Chances are you will lose some money starting out and in this episode we...
|1 2 2015
|View In iTunes
|Clean#134: Monthly Meetups, Content Strategy, And Business Updates
|We are hosting meet-ups on the first Sunday of every month now at 12:00PM for a casual coffee/brunch in various cities around the world. Tune in to hear how you can attend one if you live in Los Angeles, San Francisco, Chicago, London, New York,...
|25 1 2015
|View In iTunes
|Clean#133: Finding Your 1,000 True Customers (Connectors, Mavens, And Persuaders)
|In this episode we combine two concepts called "1,000 true fans" and "The Tipping Point" into a framework that Travis uses in his marketing strategy. 1,000 True Fans comes from a post Kevin Kelly wrote a few years ago about how an artist...
|18 1 2015
|View In iTunes
|Clean#132: 6 Business Goals For 2015
|Last Sunday we hosted our first meet-up in Los Angeles with some mastermind members and folks on the mailing list. Twelve people showed up to talk business and meet other like-minded folks. If you need any help with marketing, content,...
|11 1 2015
|View In iTunes
|Clean#131: A Roadmap To Scale From $10K To $40K In Monthly Sales
|During the summer of 2014 Travis grew his revenues from $10K/mo to over $40K/mo through a combination of marketing strategies. In this episode we go into the details of what worked for him and what didn't. We start off looking at his business on a...
|4 1 2015
|View In iTunes
|Clean#130: 6 Accomplishments (And Failures) We Made In 2014
|Travis and I talk about six things that worked out for us this year and a few things that didn't. Hindsight 20/20 so we'll just have to take what we learned this year and apply it towards 2015 and beyond. If you need any help with marketing,...
|21 12 2014
|View In iTunes
|Clean#129: How To Use Pinterest To Generate Traffic For Your Online Store
|Pinterest has matured from a virtual scrapbook into a full fledged marketing platform. Carole Rains from Rustic Artistry joins us this week to talk about her journey in building up 9,000+ followers and 300+ re-pins per day. We discuss...
|14 12 2014
|View In iTunes
|Clean#128: A Roadmap To Automating & Outsourcing Tasks In Your Online Store
|Travis had a record month in November and this week we discuss the roadmap he uses to automate and outsource tasks. The framework we used is inspired by the book The E-Myth Revisited by Michael Gerber, a book that came out in 1995...
|7 12 2014
|View In iTunes
|Clean#127: A Beginner's Guide To Setting Up E-Commerce Remarketing
|Remarketing through AdRoll, Facebook, and Google is a common question that we've been getting lately, so Travis and I are doing an episode on how to get started, which platform to choose, and what to expect behind the scenes. At the end of the...
|30 11 2014
|View In iTunes
|Clean#126: 12 Productivity Tools And Apps To Become More Efficient
|There's an endless amount of tools and apps out there designed to hack productivity. This week Travis and I go through a couple that we use on a consistent basis and suggest that you also try out. If you've got any that are helpful which we didn't...
|23 11 2014
|View In iTunes
|Clean#125: Lessons From Over 15 Successful Crowdfunding Campaigns
|Last week the team from Bomber Barrel reached out to me about their Kickstarter campaign. Lead Designer Vincent Ng joins us this week to talk about launching a physical product and why crowdfunding should be the way to go for any new idea. Vincent has...
|16 11 2014
|View In iTunes
|Clean#124: 9 Movies Every Entrepreneur Should Watch
|Inspired by a Facebook post and the upcoming holidays, Travis and I go off on a tangent this week from regular business topics to discuss some movies that were critical in shaping our worldview as entrepreneurs. It's interesting to see old movies with...
|9 11 2014
|View In iTunes
|Clean#123: Is Your Business Aligned With Your Purpose?
|Travis and I both have birthdays this week, so we got a bit sentimental on what we're doing in life and our bigger purpose over the next few years. We started out as guys wanting to quit our jobs and build a business, but now that it's...
|2 11 2014
|View In iTunes
|Clean#122: 8 Improvements To Make For Your Online Store
|Travis and I are back this week to discuss some initial thoughts after running the first round of mastermind calls with the E-Commerce Mafia. Across the different groups we've noticed some overlapping improvements folks can make, so we're here to go...
|26 10 2014
|View In iTunes
|Clean#121: A Guide To The Canton Fair And Sourcing Products In China
|Terry is attending a conference in Bangkok this week, so he pulled aside Matt Kowalak and Jamon Yerger from Running With China to have a chat about the upcoming Canton Fair. With over 20 years of combined sourcing experience in China, we go...
|19 10 2014
|View In iTunes
|Clean#120: 10 Ways To Get The Most Out Of Google Analytics
|Google Analytics is one of the most powerful tools that e-commerce store owners are not using to the maximum effect. In this episode, we discuss 10 ways that will help you get more data out of analytics to decide which marketing channel that you...
|12 10 2014
|View In iTunes
|Clean#119: 5 Reasons You Should Join A Mastermind (Especially Ours)
|Having been a part of various mastermind groups for the past two years, Travis and I discuss our experiences in this episode. Some have worked out better than others, and we've taken note on the improvements that we'd make into our own mastermind...
|5 10 2014
|View In iTunes
|Clean#118: 10 Books Every E-Commerce Entrepreneur Should Read
|Books are a great way to hack your education and give you the tools you need to build a business. Entrepreneurship goes hand in hand with self-development, and like a car engine that needs to run on new oil to stay fresh, your brain constantly needs...
|28 9 2014
|View In iTunes
|Clean#117: How To Deal With Feedback And Your Ego
|There's always someone that will say your idea won't work, it's too hard, or that you're stupid. How do you deal with that feedback, especially if it's from someone you trust and respect? Often times there is advice given online with best of...
|21 9 2014
|View In iTunes
|Clean#116: How We Use Virtual Assistants, Freelancers, And Contractors
|Travis is back online in Argentina so we decided to talk about we're using virtual assistants, freelancers, and contractors to help out with the more tedious and mind-numbing tasks of running online stores. To help with his relocation abroad, Travis...
|14 9 2014
|View In iTunes
|Clean#115: From $1 To $1,000,000 In 5 Years With Trent Anderson
|Travis is moving to Argentina next week so he's taking a week off to get everything in order. In his replacement, I had a conversation with my new buddy Trent Anderson as he was passing through town. He's been in the gemstone business for 9 years...
|7 9 2014
|View In iTunes
|Clean#114: Living The 1,000 Day Rule - Part 1 of 3
|The premise of the 1,000 day rule states that you'll be doing worse than you were at your job for 1,000 days after you start your business (3 years). This weekend marks the one-year anniversary of leaving my job for something better. But...
|31 8 2014
|View In iTunes
|Clean#113: Mind, Body, And Health. Are You Taking Care Of Yourself?
|Travis is a huge bio-hacking geek (aka Tim Ferris fanboy) that tries to squeeze every ounce of productivity when he's working. This week we talk about mind, body, health, and the importance of taking care of yourself. We discuss topics like the...
|24 8 2014
|View In iTunes
|Clean#112: 7 Mistakes To Avoid If We Could Start Over Again
|With hindsight 20/20, Travis and I look back on seven mistakes we made starting our online stores and what we would do differently. Like most things in entrepreneurship, you'll never get the full picture weeks, months, or even years later. If...
|17 8 2014
|View In iTunes
|Clean#111: 6 Things That We Are Struggling With In Our E-Commerce Stores
|My new host Travis Marziani runs an e-commerce store called Bailar Dancewear that sells dancewear clothing. In this episode, we go over a brief background on how he got started with e-commerce, and six things that we are both struggling with...
|10 8 2014
|View In iTunes
|Clean#110: Bringing On A Co-Host!
|After 100+ episodes in the interview format, I've decided to switch things up and try it out with a co-host. In this short episode I talk about the reasons behind the change and some updates. With the new format, I'm looking to have better...
|3 8 2014
|View In iTunes
|Clean#109: How To Create And Execute A Successful PR Strategy
|Conrad Egusa from Publicize.co and former Venturebeat writer joins us this week to talk about what journalists and press are looking for in a story. He shares his experience as a writer and advisor to startups on how to craft your story, write an...
|27 7 2014
|View In iTunes
|Clean#108: Site Teardown of #BALLER Leather with Brendan Tully from Pareto E-Commerce
|This week I get an ass whoppin' from Brendan Tully at Pareto E-Commerce/Search Engine Shop on improvements I can make to my online store. Brendan has grown his own stores from six to seven figures, and now works as a marketing consultant for...
|20 7 2014
|View In iTunes
|Clean#107: Best Practices In Customer Service With Patrick Speijer from Robin HQ
|What are the best customer service practices for a small e-commerce store? Patrick Speijers joins me this to talk about some tips and best practices, along with a brief introduction on his company Robin that helps provide a great experience to...
|13 7 2014
|View In iTunes
|Clean#106: 5 Lessons From The Psychology Of Selling [BOOK REVIEW]
|Recently a book was recommended to me called The Psychology of Selling by Brian Tracy. Many people claimed this book changed their life, and I can say that they're right. Everything in this book is authentic and genuine and you will be better off for...
|6 7 2014
|View In iTunes
|Clean#105: What's It Like To Move On From Your First Business?
|Everyone says you need to fail to succeed, but what's it like to actually close down a business that's not going the way you want it to be? That's what we'll be talking about in this episode with my friend Lau Hanly, who recently moved on from her...
|29 6 2014
|View In iTunes
|Clean#104: Branding Lessons From Two Kickstarter Campaigns And Raising $473,106
|Karl Kozak joins us this week to talk about his experiences on Kickstarter and growing a new brand from scratch. Their main product is called Trakline belts, where it features an adjustable buckle to accommodate waist changes throughout the days...
|22 6 2014
|View In iTunes
|Clean#103: A Conversation On Brand Identity And International E-Commerce With Luna Vega
|As a digital marketer for over 10 years to numerous international brands, Luna Vega got on the show this week to talk about some high level e-commerce strategies for the small business owner. She recently published a book called The Global...
|15 6 2014
|View In iTunes
|Clean#102: Bundling, Upselling, and Discounting with Jason Myers From Bold Apps
|This week we talk about increasing a customer's lifetime value through upselling, bundling, and discounting products with specific apps for your e-commerce store. Bold Apps creates apps on the Shopify platform powering over 10,000 stores, and I got...
|8 6 2014
|View In iTunes
|Clean#101: China Sourcing, Kickstarter, And The Elevator Life With Nick Ramil From Lexell Watches
|Nick Ramil has been sourcing products in China since 2010 after graduating from university. Recently he launched a Kickstarter to start Lexell Stone Watches and we chat about the advantages of having a sourcing background, finding inspiration from...
|1 6 2014
|View In iTunes
|Clean#100: Behind The Scenes of BMOS, Mastermind Meetup on 9/28, and Q&A Session
|If you need any help with marketing, content, or operations of your online store, check out the services section on buildmyonlinestore.com to see how we can help. It'd also be awesome if you can leave a review on iTunes, it helps us with the...
|25 5 2014
|View In iTunes
|Clean#99: Business Finance 101 And Best Practices With Matt Paulson
|Is your business structure and finance organized properly? Matt Paulson joins me this week to talk about some best practices in financial management, dealing with the IRS, avoiding scams, legal bullying, and much more. If you need any help with...
|18 5 2014
|View In iTunes
|Clean#98: Inside Social Media At The Biggest Brands With Rick Mulready
|Rick Mulready hosts the Inside Social Media podcast, where he interviews Heads of Social Media at large companies such as Coca Cola, Taco Bell, NASA, NBA, GE, and Ford. Rick gets them to talk about their success and failures in social media, and how...
|11 5 2014
|View In iTunes
|Clean#97: E-Commerce Content Creation, Curation, and Context with Brian Honigman
|Brian Honigman is a marketing consultant, speaker, and freelance writer at Forbes, Inc Magazine, New York Times, Huffington Post, Business Insider, and many other publications. I asked Brian to come on the show after reading his article "The Future Of...
|4 5 2014
|View In iTunes
|Clean#96: Behind The Scenes Of #BALLER Leather, Part 1
|This week I give a quick update on #BALLER Leather and some behind the scenes plans for the long-term content marketing. Would love to hear your thoughts and ideas for improvements in the comments section. If you need any help with marketing,...
|27 4 2014
|View In iTunes
|Clean#95: A Beginner's Guide To Amazon PPC With Search Scientists
|Amazon PPC is becoming a popular method to acquire customers with paid traffic. Michael Erickson from Search Scientists joins us this week to give a high level overview on the difference with Google Adwords/PLA, and how e-commerce store owners should...
|20 4 2014
|View In iTunes
|Clean#94: Selling Classic, High Performance, and Mind-Blowing Men's Eyewear
|Designed in Brooklyn and crafted in Japan, Activist Eyewear is a boutique men's fashion brand that sells high-end sunglasses. Creative Director Mark Craig joins us this week to talk about his experience running the business for five years and their...
|13 4 2014
|View In iTunes
|Clean#93: Starting An E-Commerce Business At 10 Years Old
|Lily Sandler is a co-founder of Blamtastic, a family lifestyle product brand she cofounded with her younger sister and the help of their mother. Blamtastic now exports to multiple countries and can be found in Toys "R" Us and Walmarts across the...
|6 4 2014
|View In iTunes
|Clean#92: How To Engineer Your Own Serendipity
|Where do tacos, beer, Craiglist, and entrepreneurship intersect? Today we'll be taking a break from e-commerce to talk about some high-level mindset issues with Jon Myers on how to create favorable outcomes for business, friends, and your...
|30 3 2014
|View In iTunes
|Clean#91: European E-Commerce And Cross-Border Selling
|Glen Richardson, CMO of Fruugo joins us this week to talk about selling physical products in Europe. The landscape is vastly different from North America and Australia, as you've got dozens of countries with various forms of regulations, VAT, import...
|23 3 2014
|View In iTunes
|Clean#90: E-Commerce Conversion Roundtable With Anton Kraly, Johnny FD, and Will Evans
|We have another roundtable this week to discuss e-commerce conversions and optimizing your online store. To spice things up, I got Anton Kraly, Johnny FD, and Will Evans together in a room to discuss this in person. If you need any help with...
|16 3 2014
|View In iTunes
|Clean#89: Where Does Google Shopping (PLA) Fit Into Your Sales Funnel?
|Rick Backus, CEO of CPC Strategy joins us this week to talk about Google Shopping and Product Listing Ads (PLA). CPC Strategy has over 200 active e-commerce clients, managing over $35 million in annual advertising spends. If you need any help...
|9 3 2014
|View In iTunes
|Clean#88: What Can Milkshakes Teach You About Marketing?
|Damian Thompson from Linchpin joins us again this week to talk about an article called Milkshake Marketing by Professor Clayton Christensen. In the article, he advocates a framework for companies to think about their products as consumers do, through...
|2 3 2014
|View In iTunes
|Clean#87: How To Take DIY Product Photos With Lex McColl From Modahaus
|Lex McColl is a professional product photographer that's been in the business for over 30 years shooting jewelery, watches, and luxury fashion accessories. In this episode, Lex shares the basics of product photography and how a smartphone can hold up...
|23 2 2014
|View In iTunes
|Clean#86: The 80/20 To $100,000 In 3 Months With Ben Hebert From Natural Stacks
|In three months, Natural Stacks has grown to a $100,000 monthly revenue business in the supplements industry. Tune in to hear Ben's thoughts on hustling offline, spreading the word, and planting the seeds of serendipity that don't pay off months or...
|15 2 2014
|View In iTunes
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Made in Europe Import
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Product Details
Would you like to update product info, give feedback on images, or tell us about a lower price?
Track Listings
|1. Burn (Live In Austria)
|2. Mistreated/Rock Me Baby (Medley) (Live In Germany)
|3. Lady Double Dealer (Live In France)
|4. You Fool No One
|5. Stormbringer (Live In Austria)
Product Description
The great heavy metal band tried to make lightning strike twice in the wake of their monstrous "Live In Japan" album that helped propel them back on to the pop charts with the live version of "Smoke On The Water". This time though, a new singer (David Coverdale) and bassist (Glenn Hughes) were not enough to carry it out to the bullseye. But the recording remains for fans to experience the live feel of the time as these songs were recorded across the European continent.
Customer Reviews
Top Customer Reviews
"Live in London" is a far superior Mark III performance from the "Burn" tour, if you can find it. On the other hand, "Archive Alive" (or the import version "Mark III: The Final Concerts") is a 2 cd set with a full show (including songs from "Machine Head") plus bonus material taken from some of the same concerts as "Made in Europe". At roughly the same price, it is a far better buy if you want to hear some live tracks from the "Stormbringer" tour without the poor editing.
Of course, the tracks on "Made in Europe" are either completely different from or edited together from portions of "Archive Alive", so if you are a completist you will still want it. But I would say its the last Mark III live album you should buy, especially at this price.
Most recent customer reviews
Despite the critics...This is not a CD this is ART!Published on July 22 2003 by Everton Branbilo Xavier
sometimes I dont understand any Fan's reviews below. did u ever hear Deep purple before? don't make any prejudice thinking about DP, they always made many magic performances,... Read morePublished on March 26 2001
The sound on this live album is thick,clean,clear and digitally remastered!The show starts off with Richie Blackmore doing a very mellow guitar interlude & then David Coverdale... Read morePublished on Feb. 29 2000
THis CD is very good, although Purple mania of always extending the songs to various minutes is sometimes very boring!Published on Aug. 18 1999
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- Music > Classic Rock > Arena Rock
- Music > Classic Rock > Oldies & Retro > British Invasion
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- Music > Hard Rock & Metal > British Metal
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- Music > Rock > British Invasion
- Music > World Music > Europe > British Isles


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Yoko Ono Reforms Plastic Ono Band For One Ridiculous New York Show
Last September's Between My Head and the Sky was Yoko Ono's first record as Plastic Ono Band since 1973's Feeling the Space. John Lennon produced the first; his son Sean handled the second, and now comes word that the Plastic Ono Band will once again perform as well. So far, it's just two dates (the other's out at SF's Noise Pop), but New York's lucky enough to land one of 'em--February 16, at BAM's Gilman Opera House (tickets seem to still be available). Personnel this time out include Cornelius, Yuka Honda, Haruomi Hosono, and a bunch of big name, New York royalty-type guests: Thurston Moore, Kim Gordon, Paul Simon, and Eric Clapton, who last performed with the POB back in 1969. Moore has performed with Ono before as well--last we saw these two together, they were onstage at Pitchfork Fest in Chicago, chanting "War is over! If you want it" as thousands of baffled teenagers ran for the Union Park exits. May this show be equally insane. [h/t Daily Swarm]
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Metal thieves hit Dick's Sporting Goods
Metal thieves hit Spokane's first Dick's Sporting Goods store Monday night before the store could host its expected Nov. 9 grand opening.
The thieves stole metal roofing, said Spokane County Sheriff's spokesman Craig Chamberlin.
The store is located at 14014 E. Indiana Ave., near the Spokane Valley Mall. The construction site occupies more than 45,000 square feet of space. Chamberlin was unable to provide the value of the materials stolen.
The sporting goods store is expected to open Nov. 9, with about 60-70 employees. It will be the company's first store in Eastern Washington. There are two others located in Western Washington and two in Southern Idaho.
Saving for the future
sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.


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Crazy Substitute Teachers
Enjoy, NG4.02 / 5.00 2,170 Views
Vacuum Salesman
This dude and his Megazord vacuum cleaner4.00 / 5.00 2,627 Views
Markiplier Animated | Mark Of The Survey Corps
This took far too long to make...3.97 / 5.00 5,616 Views
Dude all I can say to this one is wow... I mean... wow...*jawdrops* It is kinda starting to remind me of Kingdom Hearts... All of them transported to one world... hrm...
God I love this series.
Man this was a tight addition to the series!
Very well put together! I will enjoy the future prospects.
wholey crap!!!
OMFG this is THE!!! best ff spoofs EVER!! andi hate ff the storyline is awsome u r very very good at conecting some of the ff games
very good
you are really good at that explaining stuff


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EVENDALE, Ohio (AP) — GE Aviation is cutting 238 engineering jobs in southwestern Ohio and 69 at other U.S. sites as it trims more than 7 percent of its engineering workforce.
A spokesman for the General Electric Co. unit based in the Cincinnati suburb of Evendale said Thursday that the cuts are not due to any decline in business.
No jobs will be affected in the Dayton-area, but sites in West Chester Township will be affected by reductions, said spokesman Rick Kennedy.
Kennedy said the cuts are necessary as the company's new jet engines move from development and testing to production. He said the company is unable to maintain its current level of more than 4,300 engineers in the United States.
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Affected engineers will receive severance benefits and continue getting wages and medical coverage for an amount of time based on how long they've worked at the company, he said.
Notifications will begin at the end of January.
GE Aviation still will employ more than 3,000 engineers in the area after the cuts and has offered voluntary early retirement to several hundred eligible engineers, Kennedy said.
"Significant effort has been made to move as many engineers as possible to other positions at GE Aviation and other GE businesses," he said.
According to the company, several new engine programs are in their early development cycle, including advanced military programs.


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Vadnais Heights News
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Facebook has passed the one billion user milestone underlining the dominance of the site in the social media market.
Founder and chief executive Mark Zuckerberg revealed the figure in a post on the site on Thursday morning.
"This morning, there are more than one billion people using Facebook actively each month. If you're reading this: thank you for giving me and my little team the honor of serving you," he said.
"Helping a billion people connect is amazing, humbling and by far the thing I am most proud of in my life.
"I am committed to working every day to make Facebook better for you, and hopefully together one day we will be able to connect the rest of the world too."
The firm revealed the figure was officially hit on September 14, and that to date some 219 billion photos have been uploaded to the site.
The announcement is a significant milestone in the company's history but comes as it struggles to reignite early fervor around the firm after a disastrous flotation on the stock market.
Much of its initial value has been wiped off after the share price plunged in opening weeks due to concerns around its mobile performance and rumors of alleged insider knowledge being given to banks ahead of the launch.
Earlier this year, the firm revealed it had passed 900 million members, underlining the speed of its growth, although almost 100 million of the profiles were revealed to be fake in a later filing by then firm.
It's not clear from the update from Zuckerberg if the one billion figure includes these accounts or how active the entire user base on the site really is.
This article was originally published on V3.
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Daily News Where you Live
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Not your usual track meet -- but athletes say they had fun in team format at Hayward Field
Pickles suddenly on the outside, looking in on league playoffs
Cubs rock Mariners, 12-1
Hops take opener vs. Volcanoes; Cal Poly football hires Spencer, promotes Wood
First-place Rogues head to Walker Stadium after taking Game 1 vs. Pickles
Police seek Portsmouth neighborhood arson suspect
Portland police and arson investigators are searching for the person who apparently intentionally set six fires early Saturday morning in North Portlands Portsmouth neighborhood.
Police say surveillance video of the person involved, taken by a homeowner's camera in a driveway, showed an slender African American man, possibly in his 20s, wearing a red and white hoodie and baggy jeans. He is a suspect in the fires that damaged two houses, two vehicles, a recycling bin and burned an abandoned chair in a parking lot.
The fires were set between 3 and 4 a.m. The vandalism spree stretched from the area of North Hodge Avenue and Houghton Street to North Portsmouth Avenue and Lombard Street.
In addition to the fires, rocks were thrown at two car windshields.
No one was injured in the incidents.
Portland Fire and Rescue investigators estimated that the fires caused about $30,000 to the properties and vehicles.


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Sometimes an invention is so useless it's almost hilarious. Check out these pointless inventions and create your own!
"- What's a shabby girl like you doing in a lovely place like this?."
via: Anti-Pickup Line
"On the Alfa Romeo Brera "Think of it as Angelina Jolie. You've heard she's mad and eats nothing but wallpaper paste. But you would, wouldn't...."
via: Clarksonisms
"The power to state the obvious.."
"I put my finger in jars of jam/yoghurt/honey etc then lick the finger and repeat and hope nobody see's me.."
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