text:
Everyone having a good friday? I am feeling pretty good but it has nothing to do with world of warcraft. Today starts my new workout / diet I've been working on the past few weeks and I think it's finally time to impliment it. I definately needed it because sitting 12 hours a day between my job and this one has slowly but surely taken its toll on my body. So I am going to approach this problem the same way I do everything in life: Do the best I can or not do anything at all.
Now for the weekly comments, this week was pretty lively in terms of discussion.
Regarding Watch me Live - Wow Tutorials
Anonymous said...
I think you should just stream it all the time, or whenever you want. I'm sure there is some widget you can place on your blog to see if you're live.Also, as an idea to help promote your xfire stream better, perhaps set a day where you and a couple buddies go out and gank or do arenas and stream it live. Plug the date a week in advanced that way you'll have more viewers. Personally, I enjoyed watching you and that shaman gank outside Onys lair the other night.
To Anonymous: Yeah that was pretty funny. 2v10'd em. I took your advice and put a widget on the front page :)
Regarding New Wow Gold Blogs
Anonymous said...
another great Gold Blog i read is toogreedy.blogspot.com
check it out!
To Anonymous: Blackwolf, a JMTC forum admin runs that blog, good stuff.
Regarding Youtube Comment that Gave Me a Headache
Onewing said...
If we were to give the commenter as much credit as we could, I'd equate his statement of luck as an actual measure of time. If he is searching for ways to make money, the two most prevalent things he has seen are a) gold sellers and b) sites and videos claiming that he can make 600G/hr. The 600G/hr sites are pretty easy to interpret after a while - they are relying on two things. 1) That you won't notice that they measure their drop rates (and thus ROI of time spent) are extremely idealized. 2) The statements of 600G/hr are based on AH value of items, not actual gold. Now the savvy AH pro can actually convert that value of 600G in items to actual gold, but it often takes multiple selling cycles to post a large quantity of farmed materials. At this point, the average Joe just looking at the 600G/hr site sees a lot of luck involved - luck on drops and luck that the materials will move on the AH the first time they are posted.Its wrong, but it is a little more forgivable than just flabbing his mouth off calling AH playing luck based.
Regarding World of Warcraft Gold Blog. Why?
Carbon said...
I read JMTC because your always posting new strategies on making money. I'm not a farmer and a lot of your posts seem to be farming based but I enjoy expanding my knowledge on areas that I don't personally pay attention to. I love being able to help people struggling with making money by giving them advice on where to farm without it actually affecting my markets. Plus being a regular on JMTC forums it would only make sense to check out the JMTC blog wouldn't it?
Have you gained some weight, no matter how small, from playing world of warcraft?
What do you plan to do about it, if anything?
Everyone having a good friday? I am feeling pretty good but it has nothing to do with world of warcraft. Today starts my new workout / diet I've been working on the past few weeks and I think it's finally time to impliment it. I definately needed it because sitting 12 hours a day between my job and this one has slowly but surely taken its toll on my body. So I am going to approach this problem the same way I do everything in life: Do the best I can or not do anything at all.
19 comments: on "Suggestion Box Friday (9/25/09)"
Glinda said... September 25, 2009 at 8:43 AM
I started playing WoW at uni, and I'm not gonna lie, I must have gone up a couple of sizes (its now 2 years after I finished) (I put my 2nd year uni ball dress on the other day and I had literally a handful of material at the back in my hand to make it fit at the front it was miles too big for me) but part of that was not playing on my 6th Form sports teams anymore + eating and drinking like a student! (although I did a 10 minute walk to and from uni at least once everyday, sometimes 2/3 times a day).
I've now lost all the uni weight, I'm pretty tiny again, but combined with a deskjob, I definitely need to do some form of exercise but my god I hate traditional exercise like running and the gym!
Good food is something I can get on board with though!
Anonymous said... September 25, 2009 at 8:59 AM
I started playing wow a few years ago and my exercise routine has slowly diminished. I was a college athlete prior so it's been tough coming to grips with how out of shape I've gotten. About 3 months ago I started having health problems for lack of exercise and poor diet so I picked up running and Ultimate Frisbee to motivate me to stay on point, and decided my new slogan was going to be "Committed for Fitness!"
My suggestion: find something that's fun (for me, it's ultimate) to keep you active, and stick with it! WoW won't be around forever, and if you neglect it, neither will your health!
Stick with it, Markco - you won't regret it.
Anonymous said... September 25, 2009 at 9:01 AM
Also I meant "committed to fitness" - apparently good ol' exercise can't cure my lack of proofreading.
Anonymous said... September 25, 2009 at 9:16 AM
I had lived a very active life in college, walking everywhere, playing sports, hitting the gym, and I was in very good shape back then.
When I moved up here to help out my wife's aunt in a sticky financial situation, I got a job that I had to walk about ten blocks each way five days a week, but it still told on me physically, since I would finish work, then come home and just sit, because I was tired from the day of work.
That was about when I started playing WoW, so I think it was a combo of both.
The birth of my twin sons and my wife and I's decision that I stop working and become a stay at home father has meant that I'm spending more time sitting (while rocking them to sleep, feeding them, reading to them) and so I'm no longer the college athlete I was, definately.
I'm hoping that as the twins get older (they're two now) we'll start walking to the local park and playing there, etc, and I'll get back in shape from that.
-Tufak of Feathermoon
Anonymous said... September 25, 2009 at 10:18 AM
Been playing WoW now for 6 months, after taking a year off for school and such. I have to say thou that I've never had a problem with weight gains or health issues due to the fact I'm a professional firefighter which causes me to workout 3 times a day and eat 5000 calories....
Anonymous said... September 25, 2009 at 10:24 AM
Hey Marcko I thought I'd mention a workout and nutrition plan you have probably seen before it's called P90X and it features a different workout each day of the week that target cardiovascular fitness, strength and flexibility. I've gone through the program every 9 0days for the past 2 years and I'm 5'11'' and now a jacked 165 pounds. Just thought I'd mention it. It's an amazing product that I've recommended to many friends and family. It comes with a day to day meal plan type deal that you can follow or ignore like I did.
You can buy it for like 120$ or just download is from www.isohunt.com (I'm cheap)
Markco said... September 25, 2009 at 11:13 AM
The biggest problem for me is sitting 12 hours a day. My goal is to work out 1 hour a day, and on my off days I'll just walk for an hour instead of running. Currently I run around 2-3 times a week for 2 miles but it is no where near enough. I'm going to take this oppurtunity to share the experience with the blog, and hopefully help some of my readers out as well.
Woot said... September 25, 2009 at 11:27 AM
Not from WoW specifically (it hasn't helped, of course!) ... ever since I graduated from high school I've been in a sedentary way.
Like Glinda, I hate running, but in May I started to make myself do it. There's a great program called "Couch to 5K" on the web that mixes in a bunch of walking and turns you from a couch-dwelling slob to someone who can run 5K in a matter of weeks! I highly, highly recommend it ... ESPECIALLY if you think "I hate running" and ESPECIALLY ESPECIALLY if you think "I couldn't do that."
I've lost 20 pounds and a pants size in the past few months and will be running my first marathon in a few weeks. All that and 100K gold in WoW! Who knew?
Woot said... September 25, 2009 at 11:30 AM
And, incidentally, I should mention that all that weight loss was WITHOUT any dietary adjustment. I still eat an embarrassing amount of fast food. But when you're burning 800-3000 calories per workout (those runs get LOOONG at the end of a marathon training program!) it's just a matter of simple math. (Like splitting Eternals into Crystallized Fire.)
Tobias said... September 25, 2009 at 11:51 AM
From what i've seen of your posts, strategies and howiwow podcast i feel obliged to tell you about H.I.I.T. You dont have to spend 1h/day on workouts with this efficient method. Cheers Markco!
Fitz said... September 25, 2009 at 1:17 PM
College I went from about 150LB to 185LBs by the end, as a programmer I would work for 6-8 hours on the computer then use the computer for games and other stuff for 6-8 hours most days and my diet was not exactly healthy.
Over the last year i took off 30lbs by forcing myself to stop using vehicles so much, weather and distance permitting. The hardest part was finding something simple to do without having to change my lifestyle or give up my favourite foods.
That and winter in Canada can be an easy excuse to break good habits, thats where I had to tell myself to suck it up and wear more layers.
I noticed my gameplay improved as my energy levels were higher and even my work improved. I dont notice the extra time it takes to walk rather than drive and if im not at my house I dont feel the pull to be on the computer that made working out at home fail.
This was an easy comprimise for me, i kept all my yummy(bad) foods and i didn't need to schedule training or hit a gym (something that can be hard to keep up with)
Anonymous said... September 25, 2009 at 1:41 PM
@ Woot:
Fast food isn't just about the "calories". There's a severe lack of nutritional value that won't aid in you losing weight (high amounts of sodium, etc.). Nutrition is just as important if you want to be truly healthy.
Stick with it, Markco! Let us know how it goes.
Anonymous said... September 25, 2009 at 8:07 PM
I started playing WoW in 2006. Since 2006 I've lost 80 lbs. I have several hundred hours logged. I was 203lbs back then, now I'm 120ish.
I just eat better and exercise 30 minutes a day.
Anonymous said... September 25, 2009 at 8:09 PM
hell no, if anything wow has made me more fit. each time I want to play some wow, I tell myself I need to first run with my XC team or go on a 1.5 hour bikeride. This also cuts down on thte total amount that I play per day, after work and everything :)
Anonymous said... September 26, 2009 at 2:42 AM
I'm very skinny, and tbh any weight I can gain is much welcomed >.>
karim said... September 26, 2009 at 4:49 AM
Very thoughtfull post on fitness. It should be very much helpfull
Karim - Mind Power
Sean said... September 28, 2009 at 8:23 PM
Hey mate. Losing weight is not difficult if u can do it right. I'm an exercise physiologist and personally would recommend a bmr (basal metabolic rate) calcation to start. U can figure out generally the calories u burn each day. Follow with three hiit sessions a week (high intensity interval training). It's a bit of a meathead site but tmuscle.com has a lot of good quality information. In the body sculpting section there is some stuff on hiit and slimming down. P90x in my experience is great. Quite difficult from a reconditioned state and doms will kill (delayed onset muscle soreness). But the vids are great quality and progression levels are realistic. If u can manage it tho, get a personal trainer. Buy a 12 week block, make sure u research and find one that really really really knows their stuff. This way means u don't have to think. U just rock up and all brain activity goes into exhausting your body. Best value for money I think. Anyway I hope this helps mate and best of luck!
Yeah I am slowly creeping up there. A year ago I was commuting by bike to work 2 mi each way. Then, new job, and only a 0.5 mi bike every day. Now, no job, and very little biking. It's very hard to get out there and do exercise for me. For me I dont gain weight, but my muscle turns to fat, so I can def. see that I have alot more adipose than i had a year ago. It's pretty sad. I'm not huge by any means, 175 lb and 6 feet, but still.
Since I started playing wow in January I have lost 50 lbs and Saved about 100 dollars a week drinking. I have also participated in my first marathon relay and now I'm training for a half marathon.
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BRUNSWICK — The development company that hopes to buy 16.3 acres of city property at Brunswick Town Center would develop a hotel first, followed by luxury apartments and a senior living facility.
According to a draft of the agreement with Canton-based McKinley Development Co., the city wants the company to develop a hotel first on about 3.7 acres.
The hotel would be eligible for 100 percent property tax abatement on the hotel for 15 years, but it would pay full taxes on the apartment and senior facility.
City Law Director Ken Fisher, who helped negotiate many of the details in the proposed agreement, said the hotel was a priority for City Council members.
"We would really like a hotel in the city. We think it's a good complement to the city," Fisher said.
On Monday, Council heard a first reading of an ordinance that would allow the city to enter into the purchase agreement and sell the property for $1,825,000.
The members aren't scheduled to meet again until late August, but the proposed sale has been discussed in private sessions with Council since late last year.
Bill Lemon, of McKinley Development and its partner firm Lemon and Lemon, said his firms have been looking to buy and develop property in Brunswick for six or seven years.
"It's one of the last remaining large tracts to develop that's not residential," he said. "It has commercial properties already developed and it's reasonably close to the interchange."
Lemon said his company and those he has partnered with have developed properties in the Canton area, including the Hilton Garden Inn at the Akron-Canton Airport, and apartments and assisted-living facilities in Cuyahoga Falls and North Canton.
Lemon said if everything goes right, he hopes to move forward on the hotel and assisted-living complexes first.
"We have to do our due diligence studies and put all the facts together on the hotel first and I can't tell you how long that's going to take," he said. Until those studies are done, he can't say what type of hotel he would bring to Brunswick. Any site plans first would have to be approved by the city's Planning Commission.
The agreement said the company plans to build between 80 and 100 assisted-living senior housing units and 105 to 114 luxury apartments.
Economic development manager Tim Smith said the development of the three projects is expected to bring about $40 million in construction to the city and spur the development of the Town Center area.
Smith said Brunswick was able to offer tax abatements for a hotel construction that some other cities can't offer because of the Community Reinvestment District created by Council in 2009.
"They'll pay property taxes on the other two properties, so they'll be paying property taxes on about $30 million worth of property. It's a good deal for everybody."
Smith said the city also will collect the 1.85 percent municipal income tax for employees from all three phases of the development.
Contact reporter Loren Genson at (330) 721-4063 or firstname.lastname@example.com.

subset: commoncrawl


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Whole brain thinking isn't news. It's now common knowledge that we can achieve phenomenal results when we apply more of the brain's skills to what we're doing. So why are so many business leaders still unwilling to use it for 'hard' business tasks like analysis? Or complex problem solving? Here's my take on how you can analyse and solve problems – whole brain style!
We've all heard the theory about the human brain being split into two parts. You've got the left side, which exhibits rational and logical skills, and the right side, which is emotional, holistic and intuitive. Left brain skills include things like words, numbers, language and lists, while right brain skills deal with images, colour, shape and imagination.
This whole idea that the left and right sides of the brain have different thinking patterns is nothing new. Actually, it's been given a huge amount of public attention over the last few years with people coming to the realisation that both sides of the brain are of equal value. Despite this, it's only just starting to find its place in the business world. Most leaders, managers and professionals still believe that the logical left brain skills are far more useful in the business environment – for analysing, for making decisions, for solving issues and challenges. Right brain skills like imagination, daydreaming and the like are still seen as having no place in business – a waste of time even.
What leaders in business really need, however, is effective right brain/left brain crossover and collaboration. Without this they drastically limit their power to make optimal decisions – decisions which are balanced, rational and which 'feel' right.
Left and Right Brains Unite!
OK so we're looking at how using both left and right brain skills can be beneficial in your business pursuits, and particularly for problem solving. This isn't as simple as saying you should just use right brain skills to generate ideas to solve your problem and then switch to left brain skills to analyse the usefulness of those ideas.
Most decisions and problems benefit from the initial generation of lots of ideas. But this isn't a random process. Think about it – when you want to produce really creative ideas, how effective is it just to daydream randomly or to spring a brainstorming session onto your team? In my experience it's not very effective at all – it merely leads to half-brained ideas! As with any other task, to generate high quality ideas you need:
- Purpose – Define the problem/goal
- Planning/organisation – Follow clear 'principles' for brainstorming
- Strategy – Use individual/group idea generation in the correct order and structure
…i.e, you need left brain skills!
Likewise when it's time to analyse all the multiple options and perspectives that you've come up with, don't just apply your logical left skills. You need to test each solution against your heart (how does it feel in your gut?) as well as your head (does it make sense logically?) Good decision making doesn't ignore or deny emotions – it sees them as a valuable input, helping to screen and sort ideas through another lens. It's impossible to 'leave emotions out of it' during analysis because they're a part of everything we do as humans. We can't just turn them off!
What's more, every problem situation can benefit from a right brain 'big picture' view of the data, facts and possible solutions. Leaders who use only their left brain and work with details (facts, data) and logic without taking account of the whole picture or their emotions are losing out on vital ingredients that could help them 'cook up' something special.
Mind Map your way to a solution
It's very easy for me to say that you need to begin consciously using your whole brain when what you really need to know is how to go about doing it. Well, a good place to start is with a Mind Map. When you Mind Map, you're using your entire range of cortical skills, as it's both a logical and creative activity. A Mind Map has structure and is an effective note-taking method, but it also uses vibrant colours, striking images and curving lines to draw on those right brain skills. And even during analysis, as you branch outwards from the centre of your map you can continue to be generative and open up new connections, while still converging towards a single solution.
This idea of divergent thinking and convergent thinking in one process might sound paradoxical, but the truth is they don't have to be distinct strategies. In fact, using them at the same time can better engage the left and right brain processes to help you build practical meaning and output from your ideas. This is why Mind Maps are an ideal method for analysing and evaluating your ideas. They show you the whole view, from the big picture right down to the smaller details and facts – both the forest and the trees!
In my business I like to use an approach I devised called the 3S Analysis System (Sort, Screen, Select) to evaluate ideas and come to a decision. During the screening phase, I use a Mind Map to assess the more promising ideas based on:
1) Head VS Heart – Is it logical and practical? (Head). What does my intuition tell me? (Heart).
2) Greens VS Reds – What are the positives/strengths of the idea? (Greens). What are the negatives/weaknesses of the idea? (Reds)
I find that this is a great way to discover the 'deal-breakers' and 'deal-makers' of each idea and get an all-round perspective. It's also remarkable because you're using divergent thinking to stretch your mind to explore all the features of every possibility, while at the same time gradually converging to a solution. Which means – that's right! – you're using your whole brain.
For more information on whole brain thinking for problem solving, Mind Maps and the 3S Analysis System, look up my latest book GRASP the Solution: How to find the best answers to everyday challenges.
Please share your stories and experiences. How have YOU used whole brain thinking to successfully solve a problem?
image credits: entreprenant.us
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Chris Griffiths is the CEO of ThinkBuzan, the organisation behind Mind Mapping and iMindMap software. He lectures to audiences worldwide on creativity and innovation, and is the author of Amazon bestsellers 'GRASP The Solution' and 'Mind Maps for Business'.


text: I know there's lots in the archive about Zebedee, but I haven't found reference to what I'm looking for. I have a very basic Zebedee connection working. At least I think it's working. Is there any way to verify that I really have an encrypted tunnel working? Other than sniffing the wire? Also, my VNC Server seems to still accept normal VNC client connections. Is there any way to have VNC only accept connections coming through Zebedee? Thanks, James --------------------------------------------------------------------- To unsubscribe, send a message with the line: unsubscribe vnc-list to majordomo "at" uk.research.att.com See also: http://www.uk.research.att.com/vnc/intouch.html ---------------------------------------------------------------------


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post archives:
> August 2010
SURPRISE GIVEAWAY: Heart to Heart
Winner Update: This giveaway is now closed. Thanks so much to everyone that entered!! And the THREE randomly selected winners are… Commenters #158 – Christi, #311 – Monica, and #356 – Tiffany. Congrats!! ***** I'm SO very excited about today's giveaway from girls party and decor compay Heart to Heart! Not only are their products […]
REAL PARTIES: One Year Old in a Flash Birthday Party
This "One Year Old in a Flash" birthday party by Stacey from Elle Belle Blog is just WAY too cute and creative – starting with the concept alone! The party is centered around featuring and capturing fun memories…GENIUS! And from clever invitations and a fabulous dessert table to fun photo booth props like paper mustaches […]
Sponsored Post: Williams-Sonoma Favorites + $250 Giveaway!
Winner Update: This giveaway is now closed. Thanks so much to everyone that entered! I have to say it almost pains me to announce the winner on this one because I soooo wish I had gift cards to give to all of you! But you know how it goes.. a single winner must be drawn… […]
SURPRISE GIVEAWAY: Bottle Your Brand
- posted in:
- Fabulous Finds
- Giveaways & Contests
Winner update: The giveaway is now closed. Thanks so much to everyone that entered – it was fun to read through the comments and see what you guys would use these for… sounds like there are some fun parties coming up! One winner must be drawn though – and that lucky, randomly selected person is… […]
REAL PARTIES: Sunshine & Love Bridal Shower
I'm so excited to share a bridal shower with you today that I threw for a friend last month… who also happens to be getting married this weekend!! I've known the bride-to-be since that first day of kindergarten at age 4 and really wanted her bridal shower to have a playful, whimsical vibe that was […]
MAD MEN Screening Party + 60's Recipes!
- posted in:
- Real Parties
- Theme Parties
As a fellow Mad Men fan, I'm LOVING these oh-so-fun party ideas from entertaining guru Jeanne Benedict (who pulls off "Joan Holloway/Harris" quite well, don't you think?!). Added bonus – three 60's-inspired recipes are included below too… perfect for pairing with those signature martinis! Read on for all the fun details, as told by Jeanne… […]
REAL PARTIES: Pretty Peacock Themed Engagement Party
- posted in:
- Bridal Showers
- Engagement
- Real Parties
The peacock-inspired color palette has always been a personal favorite for me – especially when it comes to holiday parties (see proof here and here). So of course I was instantly smitten by this gorgeous Peacock Themed Engagement Party styled by the talented Courtney of Pizzazzerie! Rich jewel tones, hand-painted table signs, pinwheel drink stirrers […]
REAL PARTIES: A Day in the Garden
This adorable "Day in the Garden" themed party – created by hwtm reader Dana Nussbaum for her daughter Maddie's first birthday – is full of SO MANY creative details! There's a touch of the whimsical garden theme in absolutely every element of the party… from butterfly lollipops in the dessert buffet to garden themed board […]
Centerpiece Tutorial on iVillage.com + New Baby Shower Printables
- posted in:
- Centerpieces & Decor
- DIY & Downloads
Looking for a "grown up" centerpiece idea for baby showers? Check out my tutorial for this manzanita centerpiece right here at iVillage.com. This type of design can be tailored to pretty much ANY color palette (or occasion!) that your heart desires, and the decorative elements on the branches can be worked into other areas of […]
This chic "Chanel Inspired" Bridal Shower sent in by Lucia|Paul Design is full of beautiful, striking details like towering black table vases filled with fluffy white hydrangea, linen napkins embellished with broaches & pearls, and an amazing "Chanel cake" complete with quilted handbag, pearls, and a bottle of COCO Parfum! One of my very favorite […]
Fun Gift Idea: Tiedye-Inspired Bowls
- posted in:
- Fabulous Finds
These cool, tiedye-inspired Streak-Dyed Bowls from Urban Outfitters will definitely add a fun splash of color to your kitchen! Great gift idea for the college-bound or your favorite artistic friends… 4 colorways available (mix and match as you like) / $8 each at Urban Outfitters
Fab Find: Damask Butterfly Place Cards
- posted in:
- Fabulous Finds
Loving these printable Damask Butterfly Place Cards from The Posh Event's etsy shop… These are a DIY project, so you'll need to print & trim yourself, but it's a mere $3.50 for the printable pdf, so you can make as many of them as you want! (Just enlist the help of friends or bridesmaids for […]
Knotted in LOVE Bridal Shower
- posted in:
- Bridal Showers
- Real Parties
When it comes to creative bridal shower themes, this one takes the (elaborate, 3-tier with a cherry on top) cake! A fun twist on the popular "Tie the Knot" theme, Victoria from The City Cradle came up with this wonderful "Knotted in Love" theme, and you'll be hard pressed not to be "knotted in love" […]
For a delicious twist on the standard greeting card, check out these fun new "Recipe Cards" by Elum… gorgeous letterpress cards with coordinating recipes on the back! Each card features a clever message on the front that ends in "just like the recipe on the back". For example: "You Are Super HOT… just like the […]
Our "Wedding Hangover" – A Milestone Anniversary Celebration
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- Bachelorette
- Theme Parties
- Weddings
You know how sometimes you & your significant other will talk about a "BIG" idea that sounds incredibly fun, but that you secretly know will probably never happen due to schedules, finances, the daily grind, and the sheer process of taking the time to plan it all out? Well, this time it's different…we really ARE […]


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Anonymous asks:
How can I help my child stay focused?
How do I help my child focus? My third grader is having trouble paying attention in school - he's distracted. He has no trouble paying attention when he's doing something fun at home (or playing sports at recess). How can I help my son focus better in class?In Topics: ADHD & attention issues, Discipline and behavior challenges
> 60 days ago
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WATCH: Trailer for Hick, Starring Chloe Moretz and Blake Lively
Young actress Chloe Moretz is becoming one of Hollywood's big up-and-coming talents, with a movie-stealing role in Kick-Ass behind her and films like the Carrie remake coming up.
In Hick, she hitchhikes her way into trouble opposite Blake Lively, Eddie Redmayne, Alec Baldwin and others.
The movie hits theaters in May.
Check out the preview below!


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Whitebark Restaurant, Bar and Lounge Introduces New Culinary Offerings
Mammoth Lakes, Calif. (February 16, 2010) - The Whitebark Restaurant, Bar and Lounge at The Westin Monache Resort, Mammoth is introducing a variety of culinary offerings that will appeal to foodies everywhere, including the addition of an authentic sushi bar and revisions to the dinner menu.
New Sushi Bar and Sous Chef
In the lounge, guests can now savor selections from a new sushi and tapas menu while sipping one of Whitebark's signature cocktails or martinis. Expanding upon the Asian influence already infused into Whitebark's cuisine by Executive Chef Brandon Brocia, the restaurant has devoted half of its former exhibition kitchen to the preparation of sushi, creating a true sushi bar type atmosphere. Sous chef Justin Rado, who joins Whitebark after years of experience at the Nobu in Dallas, TX, oversees the preparation of the trio of items on the Raw menu. In keeping with Chef Brocia's commitment to using only the freshest, environmentally friendly items, the sushi is made from line-caught fish purchased from a company committed to sustainability.
Whitebark's new sushi bar is also quickly becoming known for its omakase, a Japanese word meaning from the heart. Diners sit at the sushi bar and order five, eight or 10 courses presented with an array of traditional and non-traditional Japanese dishes. For example, chefs may serve fresh lobster sashimi, a live lobster tail sliced across a block of ice and served with lemon. Some menu items can also be paired with bottles of traditional Japanese sakes.
Tapas and Jazz
From 5 to 11 p.m., diners in the Lounge also can order a new selection of tapas, from $5 to $8 per plate, including a trio of steamed brioche buns stuffed with tobiko, horseradish crème fraiche, caramelized onion and Serrano ham, cheese plates that pay tribute to one variety of cheese, or tataki of beef.
"The new Lounge menu goes well beyond traditional bar fare," said Brocia. "We're adding a whole different dimension of culinary creativity to our offerings such as French and Asian influences both found on the same menu."
The fresh culinary variety is also meant to complement the unique atmosphere of the Whitebark Lounge, where the Saturday night entertainment often includes a DJ spinning acid jazz rather than the Top 40 found in many of Mammoth Lake's bars.
Dinner and Dessert
Brocia also has updated Whitebark's dinner menu, adding a variety of plates including a scallop entrée. The Moroccan tajine method of cooking, allowing the rich flavors of the seasoning to become infused into the food, will now be offered as a nightly special, allowing diners to try a new dish every week.
One of the most creative changes to the dinner menu involves a new dessert choice: nine housemade flavors of ice cream and sorbet arranged in the shape of a tic tac toe board. Diners guess the flavors of each ice cream including tangerine, grapefruit and tarragon or goat cheese. The answers are on the back of the menu served with the dessert.
"Eating all the ice creams together is like a little orgasm of flavors," said Brocia. "You're getting everything in there. Clean flavors, spicy flavors, tart flavors. And the interactive aspect of guessing makes the experience especially fun."
For more information about Whitebark, visit www.westinmammoth.com/whitebark or call 888-627-8154.


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Some highlight's from the weekend for the Wildcats include Kayla Hannam's NAIA national qualifying marks in the pentathlon, high jump and long jump.
Greg Henning also had a big meet with his lifetime best long-jump of 6.71m, good for sixth place and he had a lifetime best in the triple jump with a seventh-place jump of 13.25m.
Jillian Benson also ran well in the women's 5,000m in a time of 10:54.20 for a fifth-place finish and was just six second off from qualifying for nationals and posted the HAAC's fastest time of 2014.
Vincent Tadokoro also had an impressive one-mile run with a time of 4:31.89 and finished ninth. That time was the second fastest time of anyone in the HAAC this season.
The Wildcats also had two runners finish in the top three in the women's 60m dash finals, as Kiana Turner took second in a time of 7.90 and Billi Pipes finished third in a time of 7.93.


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Rushall Olympic recently hosted another of their popular Sportsman's Evenings at Dales Lane. A packed club enjoyed a memorable evening with guest speaker, Jim Walker, a former player at Derby County under iconic manager, Brian Clough, Physio at Aston Villa working with managers such as Ron Atkinson and players such as the legendary Paul McGrath and also Assistant Manager at Walsall alongside Paul Merson.
Comedy was provided by top comedian, Jed Stone, and also in attendance on the top table were the Midlands' favourite boxing promoter, Ron Gray and his son and MC for the evening, Steve Gray.
Nick Allen, Vice-Chairman of the Pics was delighted with the success of the event, 'We enjoyed another brilliant Sportsman's Evening at Rushall Olympic'.
'We have had so much positive feedback about the night and it was great to see so many returning faces including our supporters, Pics' manager, Neil Kitching, committee members and local businesses. Our guests enjoyed great entertainment and a delicious three-course meal and the atmosphere in the club was fantastic. Jim Walker has worked alongside some massive names in Midlands' football and it was fascinating to hear his stories about Brian Clough and his unique management style and character and also his well chronicled special relationship with Manchester United, Aston Villa and Republic of Ireland ace, Paul McGrath. It was a great evening'
The Pics will continue to host a programme of Sportsman's Evenings in the future and will announce further details through the website, the press and social networking platforms and anyone who is interested in any future events or requires any information should contact our General Manager, Terry Brumpton on 01543 426413 or 07971 802048 or by e-mail at firstname.lastname@example.com.
Picture (L-R) Rushall Olympic Chairman, John Allen, Jim Walker and Vice-Chairman, Nick Allen.


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Craftsy Member since June 2012
I'm enrolled in these Craftsy classes:
The Wilton Method®: Creative Cake Pops
Modern Buttercream
The Art of Cloth Dyeing
I'm a crafty/sewing blogger at The TipToe Fairy. I don't think I've ever met a cupcake I didn't like. I have three children that range in age from 3 to 13 years old and an amazing husband that tolerates all of our craziness. I love to craft. I love to sew. I love to create new recipes to share (especially cupcakes!). And, I love to design and create tutorials. One day when I finally grow up, I dream of being a novelist.
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Preparing dinner for a family and make it interesting sometimes can take a little ingenuity with ingredients or a combination of spices. Preparing a dish that will pop and make everyone pay attention and enjoy their vegetables isn't always an easy task. For those who love the flavor of the chili spice this is a dish that will as they say provide you with a "chili favor" and hopefully be a favorite of everyone at the table too. A super easy and fast recipe to created a side dish of roasted corn that can be done with just one pan.
- 1 tablespoon of vegetable oil
- 1 (16 ounce) package of frozen corn kernels
- ½ teaspoon of chili powder
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- ¼ teaspoon of salt
- 1/8 teaspoon of pepper
- In a large skillet heat the vegetable oil over a medium heat.
- Once the pan and oil is heated add the corn and sauté for about 10-15 minutes stirring every now and then until the corn just starts to brown.
- Add all the spices and stir into the roasted corn until the kernels are spiced throughout.
- Sauté for an additional 2 minutes then remove pan from the heat.
- Transfer the corn to a serving bowl and serve while hot.
- Enjoy!
© 2014 Beverly Mucha / All Rights Reserved
Jackson residents can shop at any of these local grocery stores: Pick'n Save or Wal-mart for all the ingredients needed for this recipe.
Never miss another recipe, cooking tip or news story again! Subscribe to Beverly Mucha @ Jackson Cooking Examiner and receive a free notification every time something new is published.
You can also follow Beverly on Facebook, Twitter and Pinterest.
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Happy Reading!


text: Jeff Boerio wrote: > I've written an entirely custom vncserver script that we use > internally. One of the customizations we have allows for "global" > settings for things like the geometry and color depth and those settings > can be overridden by user customizations by looking at parameters inside > a ~/.vnc/Xvnc.rc file. The Debian vncserver package has done this also. I thought it was part of the upstream package, but apparently it isn't. Some merging, and a 3.3.8 would be great. :)


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How can I find depression contour lines? I already have find depressions via Fill-method, but now I try to detect them by using the contour lines, anyone have an idea ?
This ESRI blog post describes a method for finding depressions using contours. On a topo map depressions look like this:
Note that the above approach is not desgined to be programmatic, but simply relies on symbolizing the contour lines using different colors so that you can visually find lines which do not fit the pattern of stepwise increases.
My opinion is the vector/contour lines are more appropriate for a visual inspection, whereas your original raster is more appropriate for programmatic inspection. Having said that, however...
You might try doing a definition query for the shortest contour lines. As this would designate smaller perimeter measurements, which should be a trait shared by depressions. Of course this will require a heuristic to establish the maximum acceptable length for contours that signal depressions.
If you have a few known depressions---on the ground---that you can measure corresponding contour lengths for in your GUI, you could establish a quick and dirty rule just for the sake of testing the concept.


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Rescues in Action for Saturday, August 2, 2014
TAMPA - Sally Ann is a 2 year old beauty who is looking for a laid back home.
She would enjoy a fenced yard where family members can engage her in interactive play. She also enjoys playing with her stuffed toys, especially if you'll participate in toss games with her.
Her forever home will be with adults and older children who only use positive reinforcement for training and correction. Sally Ann also feels very comfortable with other greyhounds, so if you have one and are looking for another, this could be the girl for you!
For more information on Sally Ann or other greyhounds available for adoption, please call Greyhound Pets of America-Tampa Bay at 727-595-7852 or visit the website at www.greyhoundpets.com.


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Showing 673-768 of 840 items found in Food & Drink
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Sen Sushi
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
CITY:Oak Park
Sensational Bites
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes and specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Built from an 1890 print shop, Sepia features a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. Chef Andrew Zimmerman pairs a rustic, farm-fresh mantra with traditional culinary techniques.
Seven Lions
Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences.
Seven Ten Lounge
This Art Deco bowling and billiard mecca makes for a fun night on the town.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
CITY:Forest Park
Shanghai Terrace
Inspired Asian Cuisine. Shanghai Terrace is always an exquisite experience, notable as much for its intensely flavored Shanghainese and Cantonese dishes as it is for its matchless service. Accommodates 80 guests, including a semi-private Dining Room for 30, and seating on the outdoor Terrace during Chicago's warmer months. Mon.-Sat.12pm-2:30pm; D: Mon.-Sat. 5:00 pm-11:00pm.
Shaw's Crab House - Chicago
The main dining room is reminiscent of an old New England seafood house. The Blue Crab House Lounge features a raw bar offering oysters shucked to order. Very warm, casual dining experience.
Shine Restaurant
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
Shoeless Joe's Sports Bar and Grille
40 monitors, 4 big screens, and 25 satellite feeds. Open for lunch, dinner, and late night fare! Dancing, pool tables, and great looking "shoeless" girls!
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
This multi-level gay bar spans eight storefronts and has room for 1,000 revelers. Be sure to check out the chic courtyard, along with U-Video Request Night on Tuesdays featuring all '80s songs.
Sidetrack® has been welcoming the community and the world for more than 30 years with a unique video mix of pop, rock, comedy, show tunes and retro favorites.
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Slurping Turtle
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Smak-Tak is a quaint Polish restaurant that has been located on the north side of Chicago for the past ten years. Guests just love the old world ambiance and the traditional Polish kitchen flavors. With appetizing dishes specially prepared to your liking.
Smart Bar
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
Smith & Wollensky
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
Smoke Daddy
The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.
Smoque BBQ
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
SOFRA Turkish Kitchen
Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico's Cuisine & Culture.
Soul 2 Go
Soul 2 Go is a family owned and operated business. We serve delicious food that warms the heart. Our mission is provide fast friendly, and convenient service while giving back to the community. Southern Style Take-Out.
CITY:South Holland
Chicago's hottest upscale nightclub. Ultra-modern design, high-tech environment. Luxurious and stylish.
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Southport Lanes & Billiards
Classic neighborhood bar and restaurant with four vintage hand-set bowling lanes, gorgeous billiards room and huge outdoor patio.
Spacca Napoli
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
Spirit of Chicago Cruises
For a whole new way to experience Chicago, get out on the water with Spirit of Chicago. Come aboard for a fun, energetic cruise experience you won't forget. You'll enjoy delicious food and drink, friendly service and great entertainment with Chicago's sparkling skyline as your backdrop. Join Spirit for a lunch, dinner or special event cruise, or consider Spirit for your next group event.
Sports Corner
Sports Center is a three floor sports bar located across the street from Wrigley Field featuring outdoor roof deck and 2nd floor Al fresco dining.
Sprinkles Cupcakes
After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.
Upscale nightclub newly renovated to create a spectacular nightlife experience. Available for corporate, social and philanthropic occasions. Let us work with you to make your event a success.
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
Sullivan's Steakhouse
1940's-style Chicago steakhouse.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don't forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
sushi DOKKU
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Sushi House
We offer unique rolls and fabulous entrees. Our full bar offers a great selection of specialty beer, wine and sake, as well as our Asian-inspired martinis and cocktails. Catering and Private Party Room available for 75 people.
CITY:Oak Park
Sushi Taiyo Restaurant
Sushi bar and restaurant featuring contemporary sushi, sashimi, updated Asian fare and a cocktail menu including sake, unique martinis, champagne, wine and Japanese beers.
Swedish Bakery
The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweet rolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. Our most popular items are our Andersonville coffeecake, cardamom coffeecake, Swedish and butter cookies as well as our fruit glazed cake. At the Swedish Bakery, the customer comes first. We are proud to serve a community that we love and support.
Sweet Mandy B's
If your sweet tooth needs a little TLC, head to this bright favorite for a beyond-tempting spread of home-baked desserts, pies, cakes, and cookies. Regulars rave about vanilla and chocolate cupcakes slathered in vividly-colored buttercream frosting and scattered with candy sprinkles. Grab one of the inviting booths and dig into a miniature cheesecake with blueberries or a signature whoopie pie – indulgent vanilla frosting sandwiched between two chocolate cookies. If the sugar rush isn't enough for you, coffee from local beanery Intelligentsia is at the ready.
Syl's Restaurant & Lounge
Fine dining specializing in prime rib, steaks, fresh seafood, chicken, ribs, and chops. Private dining rooms available. Specialize in serving groups. Menu information on website. Dinner M-Th 5:00 PM - 9:00 PM, F-S 5:00 PM - 10:00 PM, Sun 4:00 PM - 8:00 PM. Dinner For Two Specials Sun-Thurs $22.95, Fri & Sat $31.95 Ask for "Dinner for Two Special Menu"
Table Fifty-Two
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
CITY:Orland Park
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Tallgrass Restaurant
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.
Tapas Valencia
Zagat-rated No. 1 in 2008/2009;and 2009/2010. Authentic, award-winning Spanish tapas cuisine;Valet parking.
Tastebud Tours
Embark on a three-hour walking tour that's an unforgettable food adventure, offering the traditional tastes of Chicago.
Tavern at the Park
Tavern at the Park offers food that is easily recognized and effortlessly enjoyed, all at the hands of our three-star executive chef, John Hogan and our Chef de Cuisine Mike Cisternino. We provide a modernly classic setting with the timing and precision of fine dining while maintaining the relaxed air and comfort of your neighborhood tavern. In short, food and drink you've had like you've never had it.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
Taverna 750
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
This lesbian bar features a huge dance floor with a stage, Sunday karaoke, live bands and Boys Night on Tuesdays with male dancers.
CITY:Franklin Park
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
CITY:Burr Ridge
Terzo Piano at the Art Institute of Chicago
Located in the new Modern Wing of the Art Institute of Chicago, the highly anticipated Terzo Piano is a must-stop for lunch and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. There is even an authentic cava di stagionatura (cheese cave), where some of America's most interesting artisanal cheeses are kept at ideal temperature and humidity. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views.
Texas de Brazil
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
The Aviary
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
The Benchmark
Continental cuisine. Serving breakfast, lunch and dinner. Features an open-air kitchen.
The Bristol
The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.
The Call Bar
This dance bar, located in Chicago's Andersonville neighborhood, plays music that ranges from retro to pop and show tunes. Themed video nights include Britney Spears videos all evening long on the last Friday of the month.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
The Capital Grille
The Capital Grille is nationally known for its hand-carved steak selections, award-winning wine list, professional service and an atmosphere of relaxed elegance. Steaks are dry-aged on site for 14 days and hand-sculpted to maximize flavor and tenderness.
The Corner Pocket
Cozy neighborhood billiards lounge.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
The Dinner Detective Murder Mystery Dinner Show
Tickets are only $59.95. Show runs every Saturday night. Includes a four-course sit-down dinner, full bar, clues and prizes for the Top Detective.
The Dock at Montrose Beach
It's time to kick back and relax. They have great food and drinks, plus Lake Michigan on their doorstep. How could it get any better? Oh yeah, live music acts and festivals constantly throughout the summer, so you are never bored and always satisfied!
The Doughnut Vault
The Doughnut Vault serves up piping-hot, fat and delicious doughnuts... Tuesdays-Friday starting at 8:00am until we run out. And Saturdays at 9:30am until we run out.
The Elixir Lounge
Located in the heart of Boystown, Elixir is a mellow spot to relax and enjoy the evening. From classic, pre-prohibition mixed drinks to Elixir signature cocktails, the highly-trained bartenders take their time to create perfection. It's more than a lounge, it's an experience.
The Fireplace Inn
Main dining room has a ski lodge atmosphere. Exposed brick walls. All season outdoor garden. Seventeen TVs for all major sporting events.
The Fudge Pot
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists' work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.
The Grille, Oak Brook Hills Resort
DuPage County, Chicago's Western Suburbs - Just steps away from the 18th hole where you can relax and enjoy a light meal and refreshing beverage. Specialty drinks and all-you-can-eat Friday night fish fry
CITY:Oak Brook
The Kerryman
Known as Chicago's liveliest Irish bar, located in the heart of downtown Chicago's River North Neighborhood, The Kerryman is a little piece of Ireland. The 3 owners all hail from Co. Kerry Ireland and the Head Chef Damo Moloney from Co. Limerick, Ireland who creates an upscale authentic Irish menu.
The Lobby
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
The Nest Bar & Grill
DuPage County, Chicago's Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
The Odssey II
This 850-passenger ship offers lunch and dinner cruises, plus weekend Moonlight and Sunday Jazz Brunch cruises, with live entertainment and amazing city views.
The Palm
Located inside the Swissôtel Chicago, The Palm is a mainstay on the Chicago Social Scene. In a town known for its steak, The Palm has more than held its own, being named one of the "Top Steakhouses" in Chicago by Chicago magazine.
The Palm Court at the Drake Hotel
Award-winning Executive Chef Baasim Zafar and team serve homemade scones, delectable pastries and tea sweets prepared in house daily, reflecting locally sourced ingredients to ensure an authentically memorable experience. From the original blend of "Palm Court" tea created specifically for The Drake Hotel to the china and sterling silver service with the enchanting ambiance of the live harpist in the background, afternoon tea is truly a memorable experience for all.
The Parthenon Restaurant
As we celebrate our 34th Anniversary we want you to know The Parthenon has been a top award-winner for years! Come in and try one of our specialties and see for yourself what makes The Parthenon so famous.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
The Patio Restaurant - Orland Park
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
CITY:Orland Park
The Pickwick Society Tea Room, Gifts & Antiques
Loosely based on Louisa May Alcott's novel, Little Women, with menu items named for characters. Specialties include homemade bakery items, adult tea parties and showers. Check website for special events.
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
The Princess Cafe
Fine dining specializing in prime steaks and fresh seafood.
The Promontory
The Promontory is a stylish, two-story bar and restaurant that also houses live music throughout the week. Come for drinks and enjoy an extensive list of wine, cocktails and beer, or browse the menu for unique entrees, small plates, pastries, and more. The Chef de Cuisine and Sommelier team also hosts a tasting every Tuesday featuring a 5-course tasting menu complete with wine pairings.
The Publican
An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
The Redhead Piano Bar
Chicago's premier piano bar offering top entertainers playing your favorite standards, rock and pop hits; upbeat, comfortable and open late.
The Reserve at Harrah's Joliet Casino
A steak this good is, well, rare. At our Steakhouse, The Reserve, you find sizzling new dining options like Trio Crusted Filet, in addition to spectacular steaks and pasta dishes. Pair them with a fine wine and savory side dish for a spectacular evening.
The Ritz-Carlton Chicago
Set atop Water Tower Place, above prestigious North Michigan Avenue, this property is just an elevator ride from over 100 shops & boutiques and offers exceptional Lake Michigan and skyline views from each spacious guestroom. Recently opened, The dec Rooftop Bar provides a new and chic outdoor spot for sipping, savoring and socializing. Casual elegance and brasserie-inspired cuisine come together at deca RESTAURANT + BAR, serving inventive fare from morning to night. Enjoy easy access to such famed attractions as The Magnificent Mile, The Museum of Contemporary Art and The John Hancock Observatory or stay in and request an in-room visit from the popular Candy Man.
The Rosebud
This legendary Italian restaurant is filled with local flavor. The Chicago Tribune and Suntimes gives Rosebud a 3 1/2 star rating and was singled out as one of 15 best pasta restaurants in America.


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BOULDER - The University of Colorado will travel to face UTEP in a Postseason Women's National Invitation Tournament (WNIT) third round game on Friday, March 28, at 7 p.m. at the Don Haskins Center in El Paso, Texas.
Colorado, 19-14 overall, advanced to the third round with a 79-68 win over Southern Utah on March 22. UTEP, 26-7 overall and the third place team out of Conference USA defeated Saint Mary's (Calif.) 76-64 on Monday in its second round game.
This will be the sixth meeting between Colorado and UTEP and the first since November 1982. The Buffaloes won all five previous meetings, four of which came when the two programs were members of the AIAW Intermountain Conference from 1976-79.
All Colorado postseason games will be carried live on KKZN AM 760 and online audio coverage is also available through the BuffsTV player at CUBuffs.com.


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Family & Friends CPR Class Registration Be Prepared!
Family & Friends CPR Class Registration Be Prepared!
The Family & Friends CPR Course teaches the lifesaving skills of adult Hands-Only® CPR, child CPR with breaths, adult and child AED use, infant CPR and relief of choking in an adult, child or infant.Family & Friends CPR is for people who want to learn CPR but do not need a course completion card in CPR for their job. This free course is ideal for schools and students, new parents, grandparents, babysitters and others interested in learning how to save a life.Please complete the registration form below and Submit it to be placed on the class roster.
All classes are 1:30PM - 4:30PM at the Public Safety Building, 1410 Tamiami Trail, Punta Gorda.
When you click 'Submit', a confirmation e-mail will be sent to you indicating we have received your registration.
Please only submit once and close this page when you are finished. Thank you.
Punta Gorda Fire Department
1410 Tamiami Trail
Punta Gorda, FL. 33950
Headquarters: (941) 575-5529
Fax. (941) 575-5565


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CRS8 Two
The popularity of flush-mounted speakers in the ceiling continues to grow. The Custom Round Series, or CRS, has long been a staple of installers around the world for these applications. Available in 5-, 6-, and 8-inch versions, a model exists for almost every specific situation.
Featuring identical drivers and performance to their CRS counterparts, the Custom Square Series, or CSS, speakers simply present these elements in a square baffle. Many designers and installers prefer this physical format in certain installations due to architectural or other aesthetic considerations.
Most of the CRS/CSS speakers feature our patented WavePlane tweeter baffle, which improves both dispersion and highfrequency performance. Most of the CRS/CSS also offer pivoting tweeters and adjustable woofer and/or tweeter levels for fine-tuning the system during trim out.
CRS8 Two
Order Stock # ASM86821
- 8" Glass Composite Cone Woofer
- Pivoting 1" Silk Dome Tweeter
- Front-Mounted Switch Allows for up to ±3dB of Bass and Treble Adjustment
- Timbre-Matched to All Two Series Speakers
- Sensitivity: 90dB 1W/1m
- Power Handling: 100 Watts
- Impedance: 8/6/4 Ohms, Depending on Switch Settings
- Frequency Response: 40Hz - 20kHz
- Diameter x Depth: 11 15/16" x 4 1/2" (303 mm x 114 mm)
- Cut-Out Diameter: 9 3/4" (248 mm)


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Mastering the Oracle Java EE 5 Enterprise Architect exam
By Mark Fontecchio, Editor, SearchOracle.com
Are you thinking of taking the Oracle Certified Java EE 5 Enterprise Architect Exam? Here are some tips from Michael Ernest, the owner of Inkling Research and a Sun Microsystems course instructor for over 15 years, who spoke at TheServerSide Java Symposium on Thursday.
The exam has three components
- Multiple-choice knowledge exam: Tests you on scenarios for applying Java EE 5 technologies and J2EE core patterns
- Business case assignment: Design a software solution for a complex business case. Using various UML diagram forms is required.
- Essay exam: Defend the business case solution
Sample question
Which of the following technologies guarantees message delivery?
D) JavaMail
"When I look at this, the reason I get my undies in a bunch is that JMS isn't messaging, it's
just a client-side API," Ernest said. "So a very detailed and precise attention to the knowledge
here won't necessarily serve you well."
Exam dos
- Know each component of Java EE, what it does, how it does it and how like approaches compare to each other
- When you receive your problem set, plan it in three stages a week each. Spend two days minimum on breaking it all down.
- Ernest's advice: Throw your first solution away and then come back to it later, you'll end up adding something you forgot in the first solution
Exam don'ts
- Don't obsess on UML (or HTML). Get your ideas in diagram form first
- The Cade & Sheil study guide is a guide to doing, not passing. But catalog their use of technology terms fully
- Don't collaborate on the business problem with others. It's easier to spot cheating than you think
17 Mar 2011
Disclaimer: Our Tips Exchange is a forum for you to share technical advice and expertise with your peers and to learn from other enterprise IT professionals. TechTarget provides the infrastructure to facilitate this sharing of information. However, we cannot guarantee the accuracy or validity of the material submitted. You agree that your use of the Ask The Expert services and your reliance on any questions, answers, information or other materials received through this Web site is at your own risk.


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Feb. 12, 2005
EUGENE, Ore. (AP) - Bryce Taylor scored 12 points, including the game-winning basket with a minute left, to lead Oregon past Washington State 69-66 on Saturday.
Chamberlain Oguchi came off the bench to also score 12 for the Ducks (12-9 overall, 4-8 Pac-10), while Malik Hairston and Maarty Leunen each added 11 points.
The victory broke a six-game losing streak for Oregon that extended back to the last time the two teams met on Jan. 15 in Pullman, Wash., when the Ducks also won.
Derrick Low led Washington State (10-12, 5-8) with a career-high 19 points. He had a chance to tie the game at the end, but his long 3-point attempt fell short as the time expired.
Taylor gave Oregon a 67-66 lead with 1:02 remaining before he and Hairston each scored a free throw in the final 25 seconds to push the lead to three points.
Down 63-56 late in the second half, Washington State went on a 10-2 run to take an eventual 66-65 lead following a pair of free throws by Kyle Weaver with just under three minutes to play.
They turned out to be the last points of the game for the Cougars, who didn't make a field goal in the final 4:23.
Hairston, who also recorded a game-high eight rebounds, scored eight of his points in the opening minutes of the second half as the Ducks' two-point halftime lead, 34-32, grew to as many as nine, 55-46.
The win was Oregon's 16th in 17 games against the Cougars, and the eighth straight.


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What happened to those beautiful breasts, she used to have?
love the stockinngs and "pulled" tite! hey Matt, how much do those balls weigh each?
lighting is terrible (too dark). even the pictures need to be lighter.
Great model. Great shoot. However, I have to comment about the lightning since moving to your new set. For those of us that don't pay extra for the realplayer plus there we are not able to "brighten" the view. I would ask you use a brighter spotlight on the model so we can see better. Thanks again for a very rewarding website...
She needs to be forced to cum in each seen!!!
Why didn't your force her to cum???
Just for the record, the tats on this pretty girl are true art work. Bring her and her tits back again... please!
Love seeing one tied and one loose, for comparison. Keep up the great work!
I love breast bondage! Especially when they are forced to be engorged with blood. About time you're constraining more on breasts. I'd like to see more "work" on them in the future.
Pulling her around by her tits was one of the best I've every seen on your site. Get this girl back again for some more tit and cum action!!!
18 U.S.C. 2257 Record-Keeping Requirements Compliance Statement
All material shown on this website is consensual. No model was harmed during the filming of these movies.
Copyright ©2016 Kink.com


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People's Majority's file
People's Majority is a super PAC with a post office box in Alexandria, Virginia, organized to defeat U.S. Sen. Sheldon Whitehouse.
People's Majority's statements by ruling
Click on the ruling to see all of People's Majority's statements for that ruling.
- True0(0)
- Mostly True0(0)
- Half True0(0)
- Mostly False0(0)
- False0(0)
- Pants on Fire1 (%)(1)


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Aggie and Lady Aggie Sports
Scott Puryear, Sports Information Director
Oklahoma Panhandle State University
P.O. Box 430, Goodwell, OK 73939
580-349-1340 firstname.lastname@example.com
Immediate Release**
Father and Son - 8,500 Miles Apart
By Scott Puryear of OPSU Sports on 04/04/08
Goodwell, Okla. -- A 17,000 mile round trip by plane is something that Paul O'Neill is glad to take. O'Neill (of Sydney, Australia) recently visited Oklahoma Panhandle State University, took in the area sights, and watched his son Matt play for the Aggie baseball team.
On Friday, March 14 the biggest smile on the OPSU campus belonged to Paul as he proudly watched Matt round the bases after the younger O'Neill smashed a towering home run to break open the game between the Aggies and Newman University. The next day brought more of the same as Matt smacked another long homer.
Paul is an electrician in Sydney and a very interesting man to speak with. Matt is a senior at OPSU, majoring in Biology and a good kid as well as a good student. Matt is also one of the many international students at OPSU that represent sixteen different countries.
Matt, a first baseman with a strong arm, a good glove, and an excellent bat, is one of three Student Athletes from Australia competing for OPSU. The others are Fabian Oechsle (also of the Aggie baseball team) and golfer Rob Hamilton. Oechsle is also from Sydney and Hamilton hails from Canberra. All three are very well respected young men on the campus.
Paul also developed friendships with the parents of several Aggie players during his stay and spent two weeks here.


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Jazz is the music of freedom. Freedom is primarily a mental state of being. The artist certainly has the liberty to create a great music, but whether his mind is trained or free to do so is another issue. Looking at Jazz from a historical reference point, the elements that contribute to the making of a good Jazz musician are; mastery of the instrument, a working knowledge of music theory, a chronological reference to past greats and most importantly, a concept or sense of self. We all can't be innovators, but we all have a 'voice'.
Song List:
1. Spirit Of Man
2. Back To The One
3. A Rising Daystar
4. Dhyia Malika
5. I Remember Clifford
6. Dearly Beloved
7. No More Hard Times
You can listen to tracks or buy MP3s by clicking below, or by visiting sites such as iTunes, eMusic and others.
If the portal doesn't work in your browser or is ad-blocked, you can get the same audio below:
Amazon audio link, Delmark 442.
Home to the Delmark Home Page


text:
Power Chairs
101 Mobility is proud to provide a wide variety of power chairs to suit your mobility needs. These chairs offer accessibility, control, and independence as well as personal safety and security. Since they can be used both indoors and outdoors, powerchairs can be an essential component to your mobility needs. Call 101 Mobility today to find out more about which power chair is right for you!
Power Chairs
Each product is designed for maximum strength and lightest possible weight, with user-friendly positioning and control features that make operation easy and intuitive. We are equally passionate about products that ensure comfortable, personal fit and safety for long-duration indoor and outdoor activities.
Below are some of the many power chairs that we offer. Contact us for information on additional models.
Additional Resources & Details
Sleek and stylish the Invacare® Pronto® M41® power chair offers the latest technological upgrades including upgraded electronics and in-line motors. These upgrades result in an increased top speed, efficiency, and battery range making it a more user-friendly power chair for you! Other features include a center-wheel drive platform, Invacare's SureStep® suspension, increased stability via the 6 wheel design and improved maneuverability. Enjoy a tight turning radius, joystick charging location, and your choice of 3 seat options including medium-back fold down seat, high-back semi-recline office style seat, or high-back semi-recline van style seat with solid seat pan. Available in Candy Red or Deep Blue. Maximum weight capacity of 300 pounds.Invacare M51
Performance, maneuverability, and versatility are yours with the Invacare® Pronto® M51®. This power chair boasts a center post mounted seat that swivels for your convenience. You can choose from one of three seat options including a medium back van seat with flip-up adjustable width arms, a semi-reclining, office-style seat with standard flip-up, height and width adjustable arms, or a semi-reclining van seat with standard flip-up adjustable width arms. The Invacare SureStep® suspension system can ease over transitions as high as 2" to ensure a comfortable ride. The Pronto M51 has a tight turning radius, 6 wheels on the ground for stability, an adjustable joystick mount, and a maximum speed of 4.25 mph. It is available in Candy Red or Deep Blue with the seat in your choice of gray cloth or vinyl or tan vinyl. Maximum weight capacity is 300 pounds.Invacare M91
The Invacare® M91® is a power chair designed for those who have mild to moderate positioning needs and a more active daily routine. Loaded with Invacare's top features, the M91 comes with a tight turning radius, SureStep® suspension to clear thresholds smoothly, stability lock for a safe, stable ride, and TCD traction control. The M91 also comes with a van seat that has a semi-reclining seat back, adjustable flip back arms, ergonomic seating contours for long term use, adjustable height headrest, and built in seat pouch on the back. The M91 is available in Deep Blue, Candy Red, and Magic Black with gray vinyl or cloth or tan vinyl seats. Maximum speed is 6.5 mph and maximum weight capacity is 300 pounds.Invacare M94
The Invacare® Pronto® M94® is specially designed to meet the needs of bariatric consumers. This power chair is loaded with top quality, innovative features including SureStep® technology that allows the M94 to clear thresholds up to 3" smoothly and with ease. The M94 comes with a van seat that features a semi-reclining back, adjustable flip-up arm rests, ergonomic seating contours for added comfort, adjustable height headrest, built-in seat pouch on the back and easy to clean gray vinyl upholstery. You will also enjoy the Stability Lock technology which ensures added stability and the traction control design which eases transitions onto ramps and grass. The M94 comes in Candy Red, Deep Blue and Magic Black.
- Maximum weight capacity: 500 pounds
- Maximum speed: 4.5 mph


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Unlocked Used Phones Deals from $23.99 to $114.99
You can find the most affordable unlocked used phones by shopping at Cellular Country. The phones have clean ESN numbers for easy plan transfer or use of other SIM cards. The phones have also undergone strict quality control. You can be sure the phones are of the highest quality.
Related Categories


text: christmas 2012 Archive Tom's | Free Shipping All Month! Plus $5 Off $25+ on Tom's Shoes! i LOVE Tom's shoes! Have you purchased a pair of Toms yet? Toms is a shoe company that gives a pair of new shoes to a Read More 0 Fisher Price Toy Discounts – Bubble Mower and more! If you are looking for some inexpensive gift ideas for toddlers, there are some great Fisher Price price drops on Amazon. Right now Amazon has the Read More 0 Leopard Pattern Scarf Wrap $3.50 Shipped I just received my Leopard Scarf today and I LOVE IT! If I wasn't still in my yoga pants and yesterday's make-up, I would Read More 1 XBox Video Game Deal | Dance Central 2 $19.99 Shipped! Check out this Xbox Kinect Video Game Deal! Right now you can get Dance Central 2 for $19.99, that's $10 savings! Once Connections Reader mentioned she like Read More 0 Carter's Fashion Tote Bag – $11.98, down from $39.99! Need a new diaper bag? 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text:
Questions on the monetary value of photographs or gear, and on why and how these prices are or should be determined.
206 views
How should I price sale or license of my photographs to a site which will sell them in turn?
I have a celebrity charity event coming up soon. I am photographing VIPs at step & repeat with four celebrities, stage show with 20+ celebrities, VIP party with all celebrities. This is a 5 hour ...


text:
Press releases
Update expands NAVIGON MobileNavigator for Android smartphones to include a flashlight function
A free update will soon equip the NAVIGON navigation apps for Android with the new Pedestrian Flashlight function, which means pedestrians will safely find their way even in the dark. This is because the new feature can turn the flash on their smartphones into a flashlight. In addition, this update also supports the Android 2.3 operating system.
Barcelona, Mobile World Congress 2011 – NAVIGON is shedding light where there is darkness: In the first quarter Android smartphone owners will receive an update, which includes "NAVIGON Pedestrian Flashlight" torch function. Furthermore, the MobileNavigator will be available for new models in the full version and in the expandable NAVIGON select Telekom Edition. The navigation app in the software version 3.5.4 supports the Android 2.3 operating system (Gingerbread) and also runs on Samsung Galaxy S I9000 and Galaxy Tab. "With the update we are extending the availability of our successful navigation app to more smartphones and tablets," says Gerhard Mayr, Vice President World-Wide Mobile Phone Business at NAVIGON. "At the same time, with the new Pedestrian Flashlight feature, pedestrian navigation is becoming even more versatile." With the integrated LED light, users will find their way safely in the dark during navigation. As a result, the blend factor of the display is simultaneously reduced. With one click, this feature can be switched on and off.
NAVIGON select with Enhanced Pedestrian Navigation
The flashlight function completes pedestrian navigation on the NAVIGON select Telekom Edition. With it, in "Enhanced Pedestrian Navigation" mode, users will safely find their destination even at night. There are two arrows: one indicates the direction of travel and the other points in the direction of the destination. Contract customers with Telekom get the basic version of the NAVIGON select Telekom Edition free of charge, including map material for Germany, Austria and Switzerland. Users can upgrade the basic version as required. There are currently eight add-on packages available: the Bonus Package (access to telephone and Google contacts, "Reality Scanner"), the Sound and Fun Package ("Text-to-Speech", "NAVIGON Funny Voices", "Reality Scanner"), the Safety and Relax Package ("Lane Assistant Pro", "Speed Assistant", "Safety Camera"), the Premium Package (3D Navigation, "NAVIGON MyRoutes", "Reality View Pro", "Coordinate Entry", access to telephone and Google contacts), the Traffic Live Package ("Traffic Live") and the NAVIGON EU 20 and EU 40 map expansion packages. In addition, there are All-In-One packages for the regional version or EU 40.
Future version of the navigation app also for Android 2.3 Gingerbread
Thanks to the update owners of smartphones with the Android 2.3 operating system can also take advantage of tried-and-tested NAVIGON MobileNavigator features like Traffic Live. With the traffic information in real time, they will always find the fastest route at any given time. The Reality Scanner and the Pedestrian Flashlight round off the Enhanced Pedestrian Navigation. With the help of the smartphone camera and the GPS receiver, the feature locates POIs in the immediate vicinity. If interested, the user can view additional information and be guided directly to the selected destination.
Available at the Android Market and at Telekom shops soon
If users have already purchased the software of an earlier version, they can download the update of the full version from Android Market this quarter. Customers with a Deutsche Telekom mobile phone contract get the basic version of NAVIGON select free of charge from the same place. They can buy add-on packages via In App Purchase and will be invoiced on their mobile phone bill. Depending on features, upgrades cost between € 9.95 and € 29.95. The All-In-One package is available in Telekom shops as a NAVIGON voucher. For new customers, the full version is available in the European version (EU 40) for € 89.95 and in the regional version for € 59.95.
An exclusive NAVIGON Design Car Kit is now available for the Samsung Galaxy S I9000 for €39.95 in the NAVIGON online shop.
Please find further information regarding NAVIGON online or contact us directly: www.navigon.com and firstname.lastname@example.com. Corresponding image material can be found in the NAVIGON press portal: http://www.navigon-partner-portal.com/presse (Username: presse; password: navigonmedia).
NAVIGON can also be found on:
About NAVIGON:
NAVIGON AG is a world-leading manufacturer of navigation systems from Germany. With its own portable navigation devices and thanks to partnerships with reputable consumer electronics manufacturers NAVIGON stands for premium quality GPS software for pocket PCs, PNDs und mobiles. Furthermore NAVIGON offers professional navigation solutions such as driver assistance components for the automotive OEM market. NAVIGON was established in 1991, subsidiaries can be found in Asia, Europe and North America. - NAVIGON. And the world is yours.