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For customer security, Bunker Hill Security does not provide replacement keys for safes. Electronic keypad uses 4 AA batteries, sold separately. Overweight Item subject to $24.95 additional Freight Charge.
(based on 56 reviews)
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of respondents would recommend this to a friend.
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Most Liked Positive Review
Nice for the price !!
This is a great little safe. I bought a few for gifts after using mine. The big but.. about this safe was trying to get a key replacement.. I was on hold...Read complete review
This is a great little safe. I bought a few for gifts after using mine. The big but.. about this safe was trying to get a key replacement.. I was on hold with customer service for over 15 mins. Then I was told I would have to call another phone number, another 20 min wait on hold?? I was then told I can't buy a replacement key. I'm sitting here with a safe that has Dead batteries and can not open it!! Customer service said I would have to call a lock smith to open it and it would not be able to be repaired after they open it. After pleading with them ( customer service ) I was told to use a hair dryer to warm up the batteries that I might get enough energy to open the safe. I'm not sure if it worked or my praying but the safe is open.. Bunker Hill needs to change it's policy about getting replacement keys it would of saved me a lot of grief.. Lesson learn is to change the batteries when the clock changes since I still don't know where the keys are..
Most Liked Negative Review
Needs 2 adjustments - bounce open
This safe can be BOUNCED OPEN. This is very serious. There are two things you must do.First: adjust the solenoid up extremely close.Second: adjust the bolt-gate until it...Read complete review
This safe can be BOUNCED OPEN. This is very serious. There are two things you must do.First: adjust the solenoid up extremely close.Second: adjust the bolt-gate until it barely touches the solenoid pin. Check and test your adjustments 25 times.Also: Remove the RESET BUTTON and tape it inside the cover. This way it cannot be pressed with a shim slid over the top of the door, or with a wire fished in the back mounting-hole. Tape over the old button-hole.This should make this safe much more secure. Use these techniques will all electronic safes.
Reviewed by 56 customers
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(1 of 1 customers found this review helpful)
By Money
from Va
About Me Casual Do-It-Yourselfer
Comments about Bunker Hill Security 0.71 cu. ft. Electronic Digital Safe:
Great safe. Thev only thing i didn't like is that the box says it has a upper level shelf but it really doesn't but its still a great safe.
Bottom Line Yes, I would recommend this to a friend
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Excellent value for the money
By Joe B
from Kansas City
About Me Avid Do-It-Yourselfer
Easy to operate and very user friendly. Will have to tear a wall up to remove. Great overall performance and value.
(0 of 1 customers found this review helpful)
Great Safe
By Tom
from Marysville WA
I bought this safe to store misc papers and valuables. It came out of the box all ready to go with batteries installed. I am very impressed with it and look forward to years of use.
Great Buy
By Wanna G
from Maryland
This safe was such a great buy, so glad we bought this.
By Rella
from Salem, Ohio
About Me Professional
We really like our safe, but is there a way to get another master key. Do you have a phone number for this company
Just right!
By Smiling
from Colorado Springs, CO
I intend to use this safe for storing documents and valuables. It is just the right size for my purposes, and can be bolted to the floor, if required. It is heavy enough, but not so heavy as to be a pain trying to position it. I also liked the fact that it can be opened by either a key or the digital buttons on the front.
By Allan
from San Jose, CA
Great Value! I have had it for more than 1 year with no issues.
(4 of 4 customers found this review helpful)
By Patti Roach
from Pittsburgh,Pa
About Me Beginner
(3 of 4 customers found this review helpful)
Good safe for the money
By Just a man
from Fort Myers, Fl
My wife has Alzheimer's Disease, and I had to put her medicines in a safe place, and this works perfect.
Great Safe for the Price
By Vegas Dave
from Las Vegas, NV
I have purchased several small safes from Harbor Freight for various uses. I've never had a problem with any of them. This safe is perfect for mounting in a closet. Mine is mounted on a shelf I installed in my closet. I drilled a couple of holes in the back, and used lag screws to bolt it to the stud. I push clothes over it so it can't be seen. The size allows me to store a couple of handguns, plus other items, with room to spare. I've been using this safe for over 3 years, and access it several times a day. I'm on my second set of batteries, and it has never failed me.
Most orders will be processed and leave our warehouses within 1-2 business days from the time your order is placed. Orders placed on Saturday or Sunday will be processed on Monday.
*Overweight items are shipped via freight delivery, please allow up to 15 business days for shipping. Standard Ground Shipping rates apply to deliveries within the continental Unites States.
© Copyright 2016 Harbor Freight Tools. All Rights Reserved. MATERIAL AND PHOTOS ON THIS SITE ARE THE COPYRIGHTED PROPERTY OF HARBOR FREIGHT TOOLS AND MAY NOT BE USED WITHOUT THE PRIOR WRITTEN PERMISSION OF HARBOR FREIGHT TOOLS.
Harbor Freight Tools does not endorse any other business or organization or any technique in any customer and/or fan video. Always follow all of the instructions and warnings included with our products. We make no representation or warranty of any kind by including any customer and/or fan video on our website.
LIFETIME WARRANTYLifetime Warranty on Hand Tools! We guarantee our Hand Tools to be free from defects in material and workmanship for the life of the product. Limitations apply.
ABOUT HARBOR FREIGHT TOOLSFounded in 1977, Harbor Freight Tools is the leading discount tool retailer in the U.S. selling great quality tools at "ridiculously low prices" in over 650 stores nationwide and on its website www.harborfreight.com. Harbor Freight Tools stocks over 7,000 items in categories including automotive, air and power tools, shop equipment and hand tools. With a commitment to quality and a lifetime guarantee on all hand tools, Harbor Freight Tools is a favorite of automotive and truck repair shops, government agencies, schools, manufacturers, contractors and tool enthusiasts who want top-quality and great selection and value. The results speak for themselves - with over 30 million customers and thousands of people switching to Harbor Freight Tools every day.


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Shahrukh Khan Om Shanti Om
3 Shahrukh Khan Om Shanti Om Articles
Shahrukh Khan: I am the king of the world!4 years ago 0
Why can't he be? He has ruled Bollywood for the better part of his 20 years in showbiz! As Shahrukh Khan completes two eventful decades in… Read Article ▶
Shahrukh Khan: In which film I die, film becomes superhit!4 years ago 2
That's just one of the many digs that SRK makes at himself in Om Shanti Om. We bring you the one we found the funniest There was a time when films… Read Article ▶
What Shahrukh Khan's 'Om Shanti Om' is all about5 years ago 0
Just in case you are one of the rare few who is yet to watch the movie, but wanna know what it's about before watching it, this is for you... Om… Read Article ▶

subset: commoncrawl


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Scrabble word: FASTER
In which Scrabble dictionary does FASTER exist?
Scrabble (US/Canada)
(9 pts)
Scrabble (UK)
(9 pts)
Official Scrabble (OSPD)
(9 pts)
(9 pts)
Words with friends
(9 pts)
Hanging with friends
(9 pts)
(6 pts)
Lexulous (US)
(11 pts)
Definitions of FASTER in dictionaries:
- adj - acting or moving or capable of acting or moving quickly
- adj - (used of timepieces) indicating a time ahead of or later than the correct time
- adj - at a rapid tempo
- adj - (of surfaces) conducive to rapid speeds
- adj - resistant to destruction or fading
- adj - unrestrained by convention or morality
- adj - hurried and brief
- adj - securely fixed in place
- adj - unwavering in devotion to friend or vow or cause
- adj - (of a photographic lens or emulsion) causing a shortening of exposure time
- adv - more quickly
- adj - moving or able to move quickly
- verb - to abstain from eating
There are 6 letters in FASTER: A E F R S T
Scrabble words that can be created with an extra letter added to FASTER
All anagrams that could be made from letters of word FASTER plus a wildcard: FASTER?
Scrabble words that can be created with letters from word FASTER
6 letter words
5 letter words
4 letter words
3 letter words
2 letter words
Images for FASTER
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SCRABBLE is the registered trademark of Hasbro and J.W. Spear & Sons Limited. Our scrabble word finder and scrabble cheat word builder is not associated with the Scrabble brand - we merely provide help for players of the official Scrabble game. All intellectual property rights to the game are owned by respective owners in the U.S.A and Canada and the rest of the world. Anagrammer.com is not affiliated with Scrabble. This site is an educational tool and resource for Scrabble & Words With Friends players.


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Marilyn W. works as a Children's Librarian at the Corte Madera Library.
This is an official blog for the Marin County Free Library.
All branches of Marin County Free Library will be closed on Monday, July 4 for Independence Day.
Check out these amazing videos of Lego creations, then check out these new Lego ideas books.
The Lego Ideas Book The Lego Book


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What are you doing today?
Welcome Home,
Same weather wise here today. Let's see I have put up the tree, decorated the mantel, decorated the kitchen and now I am cleaning...I am whipped. Have fun with that table.ReplyDelete
It's a little gloomy here today, gray skys, but warm. I've been working on some painting projects and running errands.
Can't wait to see what you do with the table!
Rainy and gloomy here too. I went shopping and came home with nothing. Not sure why, but I don't seem to be impressed easily anymore by the retail shops.ReplyDelete
A woman's preogative, you know: to change her mind...
Penny, what a lovely blue on the table legs! Can't wait to see the finished product!!ReplyDelete
Love that table! Great shade of blue!
That is going to be a nice table when you finish it.
Right now I'm trying to catch up from being away unexpectedly. I hope to be back in my creative groove soon.
Have had a long chat with my neighbor, but mostly am bemoaning my haircut. Nothing as productive as you are doing. I like those projects that get jettisoned because you've thought better of them. That's one way to clear the list!ReplyDelete
I'm rearranging a wall in my living room which lead to patching up all the nail holes and repainting the one wall. It's a good thing I still had the paint! Can't wait to see the tables reveal! Your on a roll Penny:)ReplyDelete
It rained here today too. We even had a tornado watch earlier! We needed the rain though. Looks like you've made some headway on your list. Thats' always a good thing. I still need to clean out my storage room that holds my holiday decorations and extra home decor. I've been putting it off because it seems to never stay organized so sometimes I wonder why I bother. Can't wait to see your table after it's done.ReplyDelete
It was beautiful sunshiny morning that turned quite cool and windy this evening. I plan to stay in tonight. Not near as ambitious as you.ReplyDelete
Gloomy here too with a chance of snow tomorrow! Lucky you to have such a great space to paint in such cool, dreary weather:>)ReplyDelete
It was sunny and very cool here today. Every day has been different. I guess that's normal for this time of year. Just a slow day with a trip to Target and my usual 10 loads of laundry!! lol!
Can't wait to see that table!
The sun is shing but it is cold. I am poaching pears and making pie crusts to freeze for next week. Assembly is so much easier with part of the work spaced out.
Love the shad of blue on the table base.
How wonderful to be eating away at your project list. You will have to make a new one soon. BonnieReplyDelete
Rain here too- Oh the list of projects I thought I'd have done by the end of the year!
Love your color of choice on the table.
I'm your newest follower and love for you to visit my blog and become friends!
It rained here nearly all day long yesterday and I simply didn't feel like getting out in it. I just scrolled down to see what your armoire looks like after you painted it. I am so blown away...it's GORGEOUS! You did an outstanding job, Penny!ReplyDelete
Good morning Penny, I like the look of this table. I need some of your energy. Today it is cold out and I am staying in and tackling my closet. I dragged all my cold weather clothes out from bins/closets and if I intend to wear them, I need to organize an over crowed mess. I'm not kidding.
Have a happy day and happy project success.
Hugs, Jeanne
Gloomy here today. New hardwood floor going in my Dining Room..listening to the compressor and the nail gun. Last of the big projects and then I can paint the newly reno'ed bathroom and clean this dump :)ReplyDelete
There you go, putting us all to shame with your makeovers! That is the prettiest shade of blue! Good for you too, getting so many things accomplished this year!
Thanks for popping in and I wish you and your family a wonderful Thanksgiving!
Be a sweetie,
Shelia ;)
Been missing you Penny...can't wait to see how this table turns out! You inspire me!
Changing our minds is good, Penny. It's what keeps our minds so clean! :0) Hugs, CarolReplyDelete


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Looking at various power supplies I see some of them listed as 80PLUS with various metal combinations. What does the 80PLUS label represent and how more efficient are they compared to ones without the label?
Greater than 80% efficiency means that less than 20% of the power input becomes something other than the desired DC voltage (for example heat). Efficiency, simply enough, is the ratio of input power to output useful power (or more generally, useful work performed by a device).
In terms of raw numbers, this means that a power supply rated for 500W output will, under full load, require a maximum of 125W that does not contribute to its useful DC output. According to AN46 - Efficiency and Power Characteristics of Switching Regulator Circuits, switching power supplies (of which PC power supplies of today are a subset) typically range from 70% to 90% efficiency, so >80% gives you a ten percentage point boost over an "inefficient" supply converting 70% of the input power into useful DC. At 500W output, that translates to approximately 90W power saved going from 70% to 80%, although the exact numbers are likely to vary between various PSUs, rated maximum loads and actual load at the time of the measurement (switch-mode power supplies have a base load for their internal circuitry, which remains largely or entirely constant regardless of the output power drawn).
80Plus is an energy efficiency certification program. There are different levels of certification depending on how effecient the PSU is: standard, followed by bronze through to platinum (there's also a Titanium grouping for 230V intervals). The ratings are based on how much power is being lost at different loads. The difference between bronze and platinum tends to be around 10% efficiency, with the bronze PSUs running at around 80% typically.
Check out the full list of power supply manufacturers and their certified products here.
It is supposed to be a standard for PSU efficiency. There are several sub-levels - for more info see here
Generally I would expect an 80PLUS PSU to be more efficient than an "unlabelled" one.
Like Prang said, it's an efficiency standard developed to make sure PSUs don't waste power.
See below from Wikipedia:


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Gateshead 2-3 Southport
Gateshead surrendered a two-goal lead in the final 25 minutes to drop out of the play-off positions in the Blue Square Bet Premier for the first time this season.
In-form Southport stormed back to claim a stunning victory and move above the Tynesiders in the table.
Gateshead looked to be heading for victory when strike pair Jon Shaw and Yemi Odubade scored in quick succession.
Apart from that five-minute spell midway through the half, the opening period was a tight affair with Southport a threat from set plays.
Andy Owens' long throws were the Sandgrounders' most potent weapon, but the Heed defence held firm.
On-loan Newcastle debutant Jak Alnwick made the first save of the game when he tipped Tony Gray's shot past the angle from another Owens long throw.
Odubade miscued inside the box and on three occasions a through-ball was cut out just before it reached its target.
Southport, looking for a sixth straight away win, were then undone when the league's leading scorer Shaw broke the deadlock after 22 minutes.
Timing his run to perfection, Shaw ran on to another Magpie loanee, Jeff Henderson's measured long ball out of defence.
A left-foot low drive from just inside the box arrowed into the bottom corner - Shaw's 15th goal in 16 games this season.
Four minutes later it was two. Great interplay between Kris Gate and Chris Carruthers on the left opened up the Port defence.
Odubade was then on hand to convert Carruthers' low cross from inside the six-yard box - the former Oxford and Stevenage man's first goal in nine games.
Simon Grand headed an Owens throw onto the roof of the net and then Shaun Whalley volleyed over the bar after Carruthers had headed clear.
Josh Gillies volleyed just over after the break while Whalley's chip at the other end drifted just past the far post.
The dangerous Whalley then cut inside to fire a shot from the edge of the box that was deflected wide by Henderson.
Gateshead carried little attacking threat, but were generally keeping Port at bay - until Karl Ledsham's angled ball set up Whalley who finished clinically from the right side of the box.
A mistake by James Curtis then saw Ledsham race clear only to shoot wide of the far post but confidence was now coursing through the Sandgrounders veins.
The Heed had been content to sit on their two-goal lead, inviting pressure, and they were made to pay with a stunning 75th-minute 30-yard equaliser from Whalley.
Allowed to run at goal Whalley's rocket struck the underside of the bar, bounced down and into the roof of the net.
The wheels had come off and worse was to follow when Gillies was harshly sent off for a challenge in midfield on
Alan Moogan that warranted a yellow card rather than a straight red.
Alnwick then made two superb saves from Whalley with tip overs and another from Ledsham - but the youngsters heroics were all in vain.
On loan Macclesfield Town striker Vinny Mukendi raced on to Ledsham's through ball to find the bottom corner in the 89th minute.
It was a third defeat in four games for the Heed who will now bid to get back on track at 18th placed AFC Telford United on Saturday.
Gateshead: Alnwick, Baxter, Carruthers, Gate, Curtis, Henderson (Fisher 90), Gillies, Turnbull, Shaw, Odubade, Cummins (Brittain 76)
Subs (not used): Farman (gk) Odhiambo, Nix.
Goals: Shaw (22), Odubade (26)
Booked: Henderson
Southport: McMillan, Lee, Akrigg, Grand, Whalley, Moogan (Lever 83), Gray (Carden 90), Owens, Ledsham, Mukendi, Poku.
Subs (not used): Brown, Nemes (gk), Walker
Goals: Whalley (67,75), Mukendi (89)
Booked: Grand, Poku
Referee: Ross Joyce (Middlesbrough)
Attendance: 737
Jon Shaw scores the opening goal
Yemi Odubade scores the second
Photos by Simon Barclay (www.sbsportsphotos.com).


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Bach, Dowland, Mudarra, Rodrigo, et al / Filomena Moretti
1 CD / Transart Live / 2011-07-12Works: Johann Sebastian Bach: Prelude, Fugue and Allegro for Lute in E flat major, BWV 998; John Dowland: Fantasia, for lute in G major, P 1; Alonso de Mudarra: Fantasia No 10, for vihuela; Joaquín R...
Performers: Moretti, Filomena
Conductors: Sanderling, Stefan
Ensemble: Brittany Symphony Orchestra
Born in 1973, Sardinian guitarist Filomena Moretti is an accomplished, acclaimed guitarist lauded by critics and the public, praised for her charged, emotional performances served...continue...
J.S. Bach / Filomena Moretti
1 CD / Transart Live / 2011-04-12Works: Johann Sebastian Bach: Partita for Lute in E major, BWV 1006a; Suite for lute in G minor, BWV 995; Suite for lute in E minor, BWV 996
Performers: Moretti, Filomena
"The simple splendor which Filomena Moretti immediately reaches brings a welcome freshness, a new approach these pages often invite. She instills into every measure of...continue...
Villa-Lobos: Guitar Works / Filomena Moretti
1 CD / Transart Live / 2011-04-12Works: Heitor Villa-Lobos: Prelúdios (5), for guitar, A. 419; Estudios (12), etudes for guitar, A. 235; Suite populaire brésilienne (5), for guitar (Brazilian Folk Suite), A. 020
Performers: Moretti, Filomena
Sardinian guitar sensation Filomena Moretti has emerged in recent years as one of Europe's leading guitar recitalists. On her newest Transart Live recording, she plays...continue...
Guitarist Filomena Moretti / J.S. Bach, Vol. 2
1 CD / Transart Live / 2011-04-12Works: Johann Sebastian Bach: Prelude for Lute in C minor, BWV 999; Partita for Lute in C minor, BWV 997; Sonata for Violin solo no 1 in G minor, BWV 1001; Partita for Violin solo no 2 in D minor, BWV 1004
Performers: Moretti, Filomena
Recording information: Cavriago's Auditorium (Reggio Emilia) (05/2005)....continue...
Guitarist Filomena Moretti / Jeux Interdits
1 CD / Transart Live / 2011-04-12Works: Francisco Tárrega: Recuerdos de la Alhambra; Introduction and Fantasia on Themes From Verdi's "La Traviata" for guitar; Capricho árabe; Agustín Barrios-Mangoré: Waltz for guitar i...
Performers: Moretti, Filomena
Recording information: Auditorium Di Gorganza, Reggio Emilia (11/2008)....continue...


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By Planet Luxe, Jun 10 2012 1:17AM
For me greener living is a relative and evolving state. For several years I have been acting on some changes to enrich my life and make a difference to our world. The Planet Luxe products have been part of this action. I am now setting myself the challenge of adopting better habits in more of my daily choices regarding the way I live. I believe that reasonable comforts and conveniences need not be sacrificed when committing to greener living. I am starting with small and simple improvments.
BETTER HABIT #1: Refusing bags at the checkout - always not sometimes!
In 2009 I travelled to the African country of Rwanda and was amazed to learn that plastic bags have been banned there since September 2008. Rwanda takes its ban very seriously. We were warned that we could be fined for using the bags within the country and that our luggage could be searched at the border and even at police checkpoints throughout the country to make sure we were not carrying plastic bags. Prior to the ban, one-time use plastic bags plagued city streets and threatened the delicate environment. Today, Rwandan cities are almost litter-free and some of the cleanest in Africa.
The end is also coming for the plastic bag in Los Angeles USA where councillors have voted 13-1 to ban single use bags in the city.
LISTENING TO: Ceremonials by Florence and the Machine
READING: Tuesdays with Morrie by Mitch Albom
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Hi I'm Toni Lawler and I am the creator and owner of PLANET LUXE. Join me as I look for tips and resources to help me live a more sustainable, mindful life and reduce my exposure to hideous chemicals and other nasty stuff.
I believe that adopting a greener and healthier lifestyle doesn't have to be an exercise in deprivation. By providing constructive tips and resources - which I am following myself - I hope to encourage the eco-inclined of you out there to act with me in terms we can live with.
"I am only one, but I am still one. I cannot do everything, but I can do something."
Helen Keller
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Jul 15, 2008 7:10 AM
Get your grin on with these sassy Smiley Therapeutic Bath Tablets ($28). Sporting the first fragrance that is clinically proven to activate your brain's feel-good centers, these little tablets also make your bath water soft and fizzy. And because the unisex scent is slightly spicy, you can safely draw a bath for you and your man without any of his eye-rolling about "that girly pink stuff" you usually throw in the water.
Editor's Note: Unfortunately, it looks as though Smiley Therapeutic Bath Tablets are no longer available.
Does anyone know where i can purchase smiley therapeutic bath tablets?
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It was only a matter of time before some crazy rich winemaker decided to get himself blasted into space carrying along some of his rootstock, wasn't it? OK. Maybe I'm just short sighted for not being able to have seen this coming, but there it was in the news. Saturday morning, Dr. Greg Olson, the spry 60 year old owner of La Vinette wine estate in Paarl, South Africa will become the worlds third space tourist. For his undisclosed millions of dollars spent on the trip, he'll be bringing some vines to plant in a special area of the space... continue reading
This entry could just have easily been entitled "eclectic little wines from France" or "the best French wines you may never have heard of" or "One man's guide to some good French &%$@." Robert Kacher has been chasing down and importing wines from France (and, it turns out, Portugal) for over 30 years. It's unfair to both of their accomplishments to compare him with Kermit Lynch, but by way of illustration, I hold both of them in the same esteem as luminaries and ambassadors to a world of fabulous wines that even many wine lovers have never heard of. The... continue reading
I go to a lot of big public food and wine events throughout the year. These events are different from the public and trade-only wine tastings, which are focused only on wines. They invariably involve not only wine producers pouring their stuff, but also restaurants offering tidbits to eat, food producers and manufacturers hawking their wares, and more. I attend to keep tabs on the restaurant scene, to learn about new gourmet products, to check out new wine producers and see what others I already know are up to. Not all of these big food and wine festivals are very... continue reading
They do. Really. But they'd never make it. For the 20th time this year, or so it seems, Vinography was unavailable from the hours of 10:00 PM to 4:00 AM Pacific time last night. Supposedly this was due to my whole account being moved to a newer higher performing server, but I could swear they had done that already 6 months ago. In any case, if you attempted to reach the site last night and got an error, I apologize for the inconvenience, and promise that I am already in the process of finding a hosting provider that is actually... continue reading
Some wine lovers I know piss and moan a bit about the complicated French labelling system for their wines. I've even been known to gripe a bit about the most extreme cases of bizarre and undigestible labeling of wines that seem to have everything on them except the information you really want to know. The unspoken complaint that underlies most of this whining, mine included, is generally "why can't they be more like the United States?" We've got everything pretty much spelled out on our labels, right? Wrong. If French wine labels are unpronounceable and require a knowledge of geography,... continue reading
I think everyone who loves wine should occasionally go out and buy a bottle that falls into the category of "prototypical." It's an important part of one's wine education to taste the wines that are the hallmarks of a particular style or varietal. Invariably these are expensive, so finding friends who want to share a bottle can help with the hit to the pocketbook, but ultimately it's worth it to be able to say (if even to yourself), "So this is what a proper ____________ tastes like." Fill in the blank with a varietal, a style of wine, a particular... continue reading
We all do it. We all occasionally buy a wine based on its label. If you don't you either are lying to yourself or don't go browsing through wine stores nearly often enough. We are creatures that like to collect, and we are also creatures who are attracted to, as a friend like to put it "bright shiny things," by which she means anything that strikes our fancy. Apparently these days, the thing striking the fancy of growing legions of younger wine buyers is cute little animals. I shit you not. There are huge wine companies spending millions of dollars... continue reading
Some of you have sent me e-mails asking about the Vinography "Drink Small" Wine Dinner that I held this week at Manresa Restaurant, so I thought I'd post a couple of notes here to give you a sense of how it went. In a word, it was delightful. At the last minute, we had a few cancellations, so we ended up with a slightly more intimate group of 16 people, only one of which (besides my wife) that had attended the previous dinner. We gathered at first in the "backyard" of the restaurant, behind the patio section, and got to... continue reading
I always admire winemakers who have a singular dedication to a particular varietal and I'm always excited to try their wines whenever I come across them. If, after decades of drinking and making wine, a winemaker forswears all other types of grapes but one, you've got to believe there's something special about that relationship. Larry Brooks is one of those winemakers, and his Campion Vineyards Pinot Noirs are some of the more exciting and original wines in California right now in my opinion. When I hosted a "Small is Beautiful" wine dinner at Manresa recently and needed a small production... continue reading
Despite recent (bogus) news that wine has outstripped beer as Americans' social drink of choice, it's pretty clear that in general most Americans know very little about wine. A recent study conducted by WineOpinions, a statistical research company focusing on the wine industry, rams that fact home with unnerving certainty. In a survey of 500 Americans who drink wine on at least a "somewhat frequent" basis, a full 66% of respondents had no idea what the vintage date on the bottle referred to. 17% thought it referred to the year the wine was made, 37% believed it referred to the... continue reading
Well, there are lots of reasons that the French wine industry is headed for (already met with?) disaster, but recent news has highlighted a few brutal new realities. Just a couple of days ago, the French National Interprofessional Wine Office released a study showing that in the last 5 years France has lost 1,000,000 wine drinkers to beer and other spirits, and that per capita, wine consumption has dropped a full 50% in the last forty years. These are truly dire numbers, that combined with over-production, militant-terrorist winemakers, and waning global demand for the higher priced wines make me want... continue reading
My friend Derrick, a wine and food blogger at An Obsession With Food, and more than occasional journalist has recently published an excellent piece of work relating the history of the wine bottle. As Derrick notes in his piece, we rarely pay very close attention to the one thing responsible for preserving our wine (in addition to the cork, which we know is a shifty character). Sure many people choose wines just based on how the bottle, and more often the label look to them. I've done it many times. Over the years you also start to notice the weight... continue reading
Maybe they should call it the Jostle of Sake Tasting. If anyone needed an affirmation that sake is hot right now, they needn't have gone farther than the main ballroom of San Francisco's Hotel Nikko on Thursday night for the Joy of Sake tasting. Several thousand people packed into the ballroom, and the hallways, and the side rooms to taste nearly 200 different sakes and to sample foods from some of the Bay Area's top Japanese, Asian, and seafood restaurants. It was the largest tasting of sake held outside of Japan. It was also, in a word, packed, to the... continue reading
OK. I admit it. I really don't like dessert wines. Eiswein? Forget it. Muscat? Ick. Even many Sauternes just are overkill on the sweetness. I really need a wine to have enough acidity to cut through the sweetness before I will pay attention. Too many dessert wines are cloying and sticky, basically as appealing to me as drinking a mouthful of maple syrup. So when a dessert wine has the right balance of sugar, acid, and alcohol, when there is more than one dominant flavor in the wine, I tend to sit up and take notice. I don't know how... continue reading
Back when I was just getting started in my own self-education in the world of wine, I had the problems that many young wine drinkers have: I didn't have much money, and I didn't know what I didn't know. Actually, I was very aware of my lack of knowledge across many areas of the wine world -- I hadn't tasted many different varietals, and certainly not from many areas of the world. One of the things that I didn't become aware of, though, until much later, was how much I had to learn about the way that wine ages --... continue reading
The next installment of the monthly virtual wine tasting event known as Wine Blogging Wednesday has been announced. It is being hosted this month by Jens of Cincinnati Wine Garage, and he has chosen New World Pinot Noir as the theme. Jens doesn't just mean New World (traditionally anywhere but France) but Brand Spanking New World which he says means anywhere but France AND the West Coast of the United States. So that means we're left with New Zealand, South Africa, England, Australia, Chile, New York State, Spain, and a smattering of other tiny places that are edging in on... continue reading
The last Vinography dinner sold out in a hurry, but there are still some seats available for this one! Join me next Thursday, September 22nd, for an evening of small production wines from Northern California and the fabulous food of Chef David Kinch at Manresa, featuring ingredients from small artisanal producers around the state. Manresa was just awarded Four Stars by the San Francisco Chronicle, putting it on a par with The French Laundry and five other of the top dining destinations in the San Francisco Bay Area. Not to mention that it's #38 on the list of the top... continue reading
Let me get down on my knees and pray to the gods of wine drinking. "Please, oh gods who bestow blessings upon those who call themselves wine drinkers, let me continue to be surprised and delighted by random wines that I stumble across in my life. I don't need to taste the vintage of the century, and I probably can't afford it, but I really want to still be finding out about wines like this when I'm eighty-five." Of course, this is where the fantasy of being a sommelier comes along. Imagine spending your days actually hunting down these wines.... continue reading
I know, I know. There are a lot more wine events getting posted here on Vinography than wine reviews this week. But can I help it if somehow September is the month that everyone does wine whatever? One of the events happening in San Francisco that I can wholeheartedly endorse and recommend attending is SF Fallfest. The first event last year was one of the better wine and food events of its type that I had ever been to, in particular because either through happenstance, or through deliberate action on the part of the organizers, most of the wineries represented... continue reading
Los Angeles does everything bigger, and the 23rd Annual American Food & Wine Festival is no exception. Held on the Universal Studios Back Lot, this event showcases the cooking of over forty of the nations top chefs, and roughly seventy-five wineries and importers from California and around the world. You might initially scoff at the fact that one of the primary sponsors is ConAgra Foods. There is certainly a bit of irony in the fact that a huge industrialized agriculture, processed foods manufacturer is sponsoring an event where 99% of the chefs attending would rather eat their own toque than... continue reading
It's not often that In the middle of a meal I start planning my next visit to the restaurant with anticipation. Sometimes this happens in some of the world's best restaurants, and my plans involve tallying monthly expense budgets and looking sideways at my cash flow. Perhaps more frequently it happens in restaurants that sit somewhere between the finest haute cuisine and the more casual dining that might characterize a bite out after work during the week. More often than not, these are restaurants that aren't radically innovative in conception, but their dining experiences offer small details that hint at... continue reading
I've discovered, though lots of tastings and lots of chance encounters with fanatics and phobics alike, that either you're a German wine person, or you're not. I suppose there's one more category, too, and that's the people who don't know yet. If you happen to fall into that category, you could do worse than attending the Riesling & Co. World Tour, coming next week to a major metropolis near you. In addition to major tastings at restaurants in San Francisco and New York, apparently there's a whole set of restaurants who, during this week, will be offering or at least... continue reading
Wondering what to drink with that chocolate dessert? There's no shortage of wine pairing advice on the Internet, but you can hardly do better than the collective experiences of 55 bloggers pairing different wines with different chocolate desserts as part of this month's Wine Blogging Wednesday -- the web's virtual wine tasting party. Hosted this month by Clotilde, at Chocolate & Zucchini, the event attracted a record turnout of bloggers from around the world who sampled a wine that they felt would be a good pairing with chocolate. Our host has posted a roundup of all the entries this month,... continue reading
By volume, staggeringly over 3 billion bottles each year, I believe the Languedoc-Roussillon to be one of the largest appellations in the wine world. Up until recently, this massive portion of France's wine production was dismissed as the home to great quantities of, at best, mediocre wine. That, like so many things in the wine world, has changed over the last two or three decades. Like in Spain, producers are reducing yields and changing farming techniques to capitalize on their old vine stock, and winemakers from elsewhere in France and around the world are quietly (and not so quietly) buying... continue reading
The talking wine label will no doubt die the slow painful death reserved for only the most ridiculous of technologies. Thankfully there are other folks out there who are innovating wine labels in better and more useful directions. I don't know if they've just got more blind wine drinkers than anywhere else, but for some reason a group of winemakers in the Worcester appellation of South Africa have decided to put Braille labels on their wine bottles. How cool is that? And how imminently useful. Even though they wont ever have the chance to buy a bottle just because it's... continue reading
The bearded man with the diamond rings, who is nearly bursting the seams of his Armani tuxedo, grabs you around the shoulder with one hand and stuffs a wad of cash in your hands with the other, beaming proudly. The beautiful stranger in the midnight blue gown slips off her string of antique pearls and presses a few into your hand with a wink, saying, "let's cash these in and have some fun tonight." Even the doorman stopped you for a while on your way in, slyly telling you "I've been saving this up for a time like this," and... continue reading
This wine review is my entry for this month's Wine Blogging Wednesday, the global online wine tasting event where bloggers all over the world drink and review a wine based on a theme chosen by the host. This month, which I predict will be the most popular month in the event's history, is hosted by the charming Clotilde of Chocolate & Zucchini For this month's theme, she has chosen Like Wine For Chocolate, encouraging us all to select wines to drink with chocolate cake. Look at that guy over there on the right. Doesn't he look like he could use... continue reading
Vinography appeared in the current issue (October) of Food & Wine Magazine this week. Writer Mickey Butts highlighted his list of the best wine blogs on the web, and graciously included Vinography. I don't have much to say about his list (other than to note that Joe Dressner's and Jamie Goode's web sites, both of which I read regularly, are technically not blogs). Butts has chosen several good examples of what are dozens or even scores of frequently updated blogs run by dedicated bloggers and wine drinkers. No list like this can ever be "right," and I'd like to suggest... continue reading
A haiku for sake: Ah. Sake. Drop of Rain touched by moonlit jasmine Always brings pleasure. OK. So I'm not the next Basho. But you gotta love sake, the perfect accompaniment to so many foods and flavors that we love (Thai, Chinese, Indonesian, Vietnamese, Japanese in general, sushi in particular, and more) that are really difficult to pair with wine. Sake is going to be the next big thing after Vodka. Mark my words. If you want to get a jump on this rising trend and you happen to live in New York or San Francisco, then there's no better... continue reading
We live in a world of remote technological gratification, where we can outsource our own jobs to people we watch over with webcams while we spend our time blogging, selling advertising to people we've never met, and serving it up to still other strangers. Hmm. Why didn't I think of that? In an age where it seems possible to do just about everything from surgery to grocery shopping by remote control, it was only a matter of time before winemaking became as accessible and as easy to exercise as our carjacking fantasies that get played out in Grand Theft Auto... continue reading
The CrauforD Wine Company began as a conversation over dinner. Marilyn "Mama" Crawford Anderson sat at the dinner table and looked around at her daughter, a working winemaker, and her daughter-in-law, an accomplished viticultralist and vineyard manager. "There's just too much talent at this table for us girls not to be making our own wines," she said. She would know -- she and her husband were the founder and owners of Monticello Vineyards for years. Apparently a little encouragement and support from Mama Crawford was hard to ignore, especially when it came with a bit of start-up financing. So by... continue reading
September is the month of wine events for some reason. You would think that the promotion and marketing people would let the weary winemakers get through harvest and crush, but I guess there's no rest for the wicked. You'll see a lot of event postings here on Vinography in the next week or two, starting with this one for Atlanta's big wine and food expo, known as Wine South. I've never been to this event, but having looked through the web site, it looks like a real winner, especially considering that barring a few decent wine shops and a couple... continue reading
This page only has the last sixty entries in this category. If you're interested in digging farther into my archives, you'll want to use the complete list of archives to access my articles by month.
Vines in Space Small Producers of France: A Tasting of Robert Kacher Selections San Francisco's Gourmet Harvest: A Report From FallFest 2005 My ISP Owes You an Apology Truth in Labeling Wine 2002 Domaine Ramonet "Boudriotte" Premiere Cru Chassagne-Montrachet, Cote d'Or (Burgundy), France Who Wants Pooh Bear on Their Wine Label? Apparently Everyone Notes From the Vinography "Drink Small" Wine Dinner 2001 Campion Vineyards "Firepeak" Pinot Noir, Edna Valley, CA Wine Knowledge Reality Check
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune


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Salt Lake City Kitchen and Bathroom Remodeling
When Salt Lake City founder Brigham Young declared, "This is the place," he got it right. Commonly thought of as the headquarters for the LDS church, present-day Salt Lake is actually a diverse city of all denominations with a hip focus on local food and art (helping to host the Sundance Film Festival, for one).
The area's green and unique living spills over into architecture found against the background of the unparalleled Wasatch mountain range. From the 240,000-square foot public library with its rooftop garden, natural light, and energy-efficient southern glass façade, to its Downtown Rising urban renovation project to create a sustainably walkable downtown community, Salt Lake is the place for innovation and growth.
From the Salt Lake City Blog
Old Salt Lake City Home Gets a Pretty Remodel
It wasn't until Rosann Robinson tackled a massive renovation of her 1940's Salt Lake City bungalow that she realized how much her aging home... Read More »
Salt Lake City's Environment-Friendly Treasure
Tucked away in a rugged canyon slightly east of Salt Lake City is a true architectural gem by Los Angeles firm Sparano & Mooney. The idea behind the... Read More »


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Following up with the BlackBerry Torch 9850 on Sprint, the BlackBerry Bold 9930 destined for Sprint is likely to launch on the same day — August 21st. The BlackBerry Bold 9930 commands a $249 subsidized price on a two year contract, as revealed by a leaked Sprint Playbook page.
The BlackBerry Bold 9930 features BlackBerry 7, NFC, portrait facing QWERTY keyboard, 5MP rear facing camera, global capability, and is touted as the "smallest BlackBerry smartphone yet." If you prefer a BlackBerry smartphone with a QWERTY keyboard as opposed to an all touch screen device, then you may want to purchase the Bold 9930 instead of the Torch 9850 when they both launch on August 21st.
Via [CrackBerry]


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CARMA (Controlling Asthma in the Richmond Metropolitan Area)Bon Secours CARMA offers free services to children between the ages of 2-18 with asthma. Conceived in 2001, CARMA is a unique community collaborative that works in partnership with families and the community to improve the quality of life for children with asthma. Aspects of the program include:
• Home Visits and Home Education to identify asthma triggers, teach devise usage, and review medication and asthma action plans when applicable.
• Care Coordination for asthmatic children who are seen in the emergency department or hospitalized for a serious asthma attack. Beginning at the hospital, one-on-one education is offered to the child, parents and/or caregivers. Services are coordinated with families, doctors, school nurses, childcare centers and others as needed.
• Community Outreach Services provide asthma education for parents, teachers, childcare centers, school nurses and other professionals upon request. In-school asthma classes are offered for elementary, middle and high school students upon request. Requests for public speakers on any asthma topic can be considered.
If you know a child who might benefit from these services, please contact Lu Grimes at email@example.com or 804-287-7269.


text:
The Day Book has secured a wonderful series of pictures presenting--vividly
before us the Life of Jesus Christ. They are full a
the true spirit of Christmas, the finest art contribution to our cele
bration of the Yuletide that any; newspaper could secure to its
They are selections from some wonderful moving pictures
,taken in Palestine and Egypt, on the spots wherethe scenes depicted
actually took place. They are taken, t great expense, by- the Kalem
Company, which transported the actors and. equipment to the old
a, Palestine,.
JUST 15,r 1912.
It affords as a great plea sura to testify-that .
I have Tisited the atelier of tie Akeriean KAZSC 0AST
la Jerasales, and vas Tery sapcb interested la their work
hich contends Itself for beifig painstaking asd thorough
to ita slnutest details. The Coapany, by tha good manage
ment of Mr. Sidney Oloott, did not spar any effort to
perform the reproduction of the life of Christ on the
original spot tSjanaTer possible, Vtft ia ail instances has
gathered ,the hesfd&ta and material as well 'as e. oat
coEjetent personnel' of artists to attain the highest degree
Of efficienoy.'
KayorJdf Jetusaliu
Official endorsement by the Mayor of Jerusalem,
world especially to secure these films. The" films themselves will be
seen for the first tmie this month.
All reverence was shown hi taking these pictures. Men, women
.and children who took part in them realized the beauty and sol
emnity of the great parts they were presenting. Tie pictures them
selves make the biblical scenes actually live before us. They should
"i" iiif inrilMltf iililiT itffflitliiLfciilBl ajgjigrtLttM IJiMhiaiia
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Tonight was the big premiere of "LeAnn & Eddie" on VH1. The first episode showed that these two are a happy couple and that the divorce rumors are not true according to them. At the very end of this Thursday night premiere, LeAnn talked in a preview about how she should have started already. There was a lot of baby talk and this made fans think she could be pregnant.
The couple did share that it is obvious she wants a baby. Eddie Cibrian didn't seem certain that he was ready to do that yet but he does have two kids from his first marriage to Brandi Glanville. LeAnn realizes that this might be her last chance to have a baby and that they should go for it before long.
On July 11, Celebrity Gossip shared where LeAnn announced her new Christmas album by running around on the beach in a bikini. She is in a tiny black bikini and obviously wasn't pregnant. The thing is nobody knows how long ago she actually taped this little video. It could have been done a while ago to confuse fans and make them think she wasn't pregnant when she really is having a baby.
On July 2, Fashion Times shared that LeAnn was wanting to have in vitro fertilization done. A source close to the couple said that she has been begging Eddie to do it but that he was unsure about it. It is unknown if she was ever able to convince him that they should go through with it or not.
It looks like if LeAnn Rimes is pregnant she has done a great job of keeping it a secret from her fans. Only time will tell and she will probably announce it on her new reality TV show "LeAnn & Eddie" if it is true. These two would make an adorable baby.


text:
TC TO EDWARD FITZGERALD ; 26 July 1846; DOI: 10.1215/lt-18460726-TC-EF; CL 20: 258-259
Seaforth House, Liverpool 26 july, 1846—
Dear Fitzgerald,
After much futile consultation with myself, about walking in the Chiltern Hills and other equally promising speculations, Naseby having failed, and Suffolk lying on the wrong side of the Country for me,1—I decided last monday morning that I was too much of a spooney at present for any of those adventures; that I ought once for all to stow myself like luggage, which was my real character, into the Liverpool train, and so be bowled off straight to my destination, with no effort but that of packing my boxes, and paying so much cash. On Thursday accordingly I did, not without an effort, get seated in the mail train; and that same afternoon, was honourably carried hither,—safe so far, and without exertion more than even a spooney was equal to. That is the history of my travels hitherto; which I meant to have given you some days sooner, had not indolence still prevailed. In fact I do nothing here, but smoke a good deal of tobacco, bathe once daily in the Mersey brine, dawdle about among the shady groves, and listen to the great voice of the sea and the winds. An extremely indolent man indeed.
Suffolk and Boulge House I do by no means score out of my Books, tho' on this occasion I could not entertain the kind offer: such hospitality as you describe really seems as if it would suit me right well; and at some other time the thought of running out from Cockneydom thither will certainly strive to realize itself;—a good time, which we hope is coming at no very great distance.
The beautiful fresh air and quiet are nerving me here a little: before getting into Scotland, in about a week hence, I think of a flying glance at Ireland,—over to Dublin, then up the coast to Belfast, and so home:—but we shall see whether that proves executable or not! After that, for aught I know, I am in Scotland till I go to Chelsea again. "Scotsbrig, Ecclefechan N. B." is always a central address for me in those regions, should you or your thoughts by good chance happen to wander thitherward.
Heaven love you.
Yours very truly /
T. Carlyle
My Horse (Bobus we call him) goes across with me to Scotland; ends his carreer2 there. Greathirst has been most helpful and faithful in all manner of emergencies connected with the Bobus department. A really worthy man.


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Hip and Knee Joint Replacement Team
The team of adult reconstructive surgeons at the University of Wisconsin Hospital and Clinics is made up of fellowship trained surgeons with an interest in arthritis and total joint replacement. They are also full time faculty members at the University of Wisconsin School of Medicine and Public Health.
Each physician is dedicated to delivering the best possible care for each patient who presents with hip or knee arthritis. Many treatments are available and our surgeons will select the best possible surgical or therapeutic intervention for each patient.
Our team of surgeons is involved in both clinical and basic science studies. They have written extensively in orthopedic textbooks and journals and made multiple presentations. They have developed and maintain a clinical database, which includes more than 3,500 patients who have undergone hip or knee replacement at UW Hospital and Clinics. All future patients who undergo hip or knee replacement at UW Hospital and Clinics will also be included in this database. The database allows the surgeons to carefully monitor their patients (quality control) and to perform important clinical research.
Basic science research is also important to our surgeons. They actively investigate various implant devices, bone quality after hip or knee replacement, and the treatment of infected hip and knee replacements.
Many different treatments for hip or knee arthritis are available. Based on their extensive experience, our team of surgeons will match your condition with the best implants and surgical techniques available.


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Amity Recreation Area
Lincolnton, GA 30817
706-359-4444 | 800-533-3478
This facility is a wooded day-use area on the lake shore. There are three reservable group picnic shelters that can each accommodate up to 92 guests. A boat ramp, fishing pier, swimming area, ball field and playground provide additional recreation opportunities.
Managed by the U.S. Corps of Engineers. It also has a launching ramp, comfort station, drinking water and seven beach areas.
Info & Amenities
Hours of Operation
Sunday: 8:00AM - 8:30PM
Monday: 8:00AM - 8:30PM
Tuesday: 8:00AM - 8:30PM
Wednesday: 8:00AM - 8:30PM
Thursday: 8:00AM - 8:30PM
Friday: 8:00AM - 8:30PM
Saturday: 8:00AM - 8:30PM
Admission & Fees
Day Use Fee $5.00
Nature Trails
Facility Amenities
Boat Launch, Parking on Site, Picnic Area, Picnic Shelter, Public Restrooms
General Information
Family-friendly, Handicapped Accessible (Limited) , Pets Accepted
Group Amenities
Near Interstate Highway
Suitable for Ages
All Ages


text:
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Examining my hangups
Tuesday, February 03, 2009
I am having a really hard time controlling my food intake. I wasn't having this problem before and I have been trying to figure out what has changed in my life to bring this on.
Some possibilities:
- I moved from overseas back to the U.S. where ready-to-eat food is much more available
- I'm nervous. I was depressed before I came back and didn't want to eat. Now I'm nervous and keep eating.
- I was too thin and purposely started eating lots of whatever I felt like in an effort to gain ten pounds. It worked. Now I feel very nervous that I can't/won't stop eating like this.
- I used to obsess about food, weight, etc. I was able to stop doing that and it was a huge relief. Now I'm here on SP and feel myself obsessing again. I like a lot of things about SP but I'm wondering if tracking my food is a bad idea for me.
When I eat to hunger and stop when I'm satisfied, I do ok with food. My lifestyle here in the U.S. is very different. For example, at work I need to eat during a prescribed period. I feel compelled to eat at that time whether I'm hungry or not and I feel pressure to eat more than I normally would so that I fill up and (hopefully) don't need to eat until dinner.
It doesn't really end up working that way though. Before, I ate a little bit whenever I felt hungry. My current job puts me in front of the public, so it's not reasonable for me to actually eat real food when my body says I should. What I end up doing is sneaking little bits of not-so-good food all day: crackers, chips, etc.
I'm also bored as hell at work - my job is not challenging at all and the boredom drives me to snack.
This is all stuff I need to work out and it's hard!
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text: I have Xvnc running via inetd on my workstation at work, and I run it with -query, and also have kdm running. Then the user simply logs in, and they get their desktop, whatever startup scripts they have. Like so: #VNC Connections vnc-800x600x16 stream tcp nowait root /usr/local/bin/Xvnc Xvnc -inetd -query localhost -once -geometry 800x600 -depth 16 vnc-1024x768x16 stream tcp nowait root /usr/local/bin/Xvnc Xvnc -inetd -query localhost -once -geometry 1024x768 -depth 16 vnc-1152x864x16 stream tcp nowait root /usr/local/bin/Xvnc Xvnc -inetd -query localhost -once -geometry 1152x864 -depth 16 vnc-1280x1024x16 stream tcp nowait root /usr/local/bin/Xvnc Xvnc -inetd -query localhost -once -geometry 1280x1024 -depth 16 And in services, I have: #VNC connections vnc-800x600x16 5901/tcp vnc-1024x768x16 5902/tcp vnc-1152x864x16 5903/tcp vnc-1280x1024x16 5904/tcp So a user can select their display size by host:display number, and once they connect, they are presented with the KDM login screen. They login, and get their desktop. Works great. I really like it. Hope that helps someone. And a quick note of thanks to those of you who have hashed this problem out before. It was a great help to me in setting this up. And thanks to the person responsible (I forget his name) for the -inetd switch patch. That makes life SO much easier. :) j----- k----- At 11:42 Tuesday 11/14/2000 +0000, you allegedly said: >On Mon, Nov 13, 2000 at 11:15:12PM -0800, PhaseBurn wrote: > > > I just installed VNC 3.3.3r2-4 from the RPM, under Red Hat 7.0... I got > Xvnc > > working find under xinetd and am running it as root, bound to the internal > > LAN IP only. I can connect just fine using the windows viewer, but it's > only > > a grey background with a curser. I know the xstartup file is run to load > > programs, and I know that mine obviously is empty, but I can't find the one > > that is being used. > >As I understand it, all you get when you use -inetd is the VNC server; >vncserver is the script that _also_ runs xstartup. If you are using >-inetd, you have to start your window manager etc by hand. > >If anyone knows different, I'd be very interested. > >Tim. >*/ > >[demime 0.97b removed an attachment of type application/pgp-signature] >--------------------------------------------------------------------- >To unsubscribe, send a message with the line: unsubscribe vnc-list >to majordomo "at" uk.research.att.com >See also: http://www.uk.research.att.com/vnc/intouch.html >--------------------------------------------------------------------- Joshua J. Kugler Computer Consultant--Web Developer .--- --- ... .... ..- .- -.- ..- --. .-.. . .-. jkugler "at" bigfoot.com ICQ#:13706295 Every knee shall bow, and every tongue confess, in heaven, on earth, and under the earth, that Jesus Christ is LORD -- Count on it! --------------------------------------------------------------------- To unsubscribe, send a message with the line: unsubscribe vnc-list to majordomo "at" uk.research.att.com See also: http://www.uk.research.att.com/vnc/intouch.html ---------------------------------------------------------------------


text:
Friday, 13 April 2012
How to ship / post cake pops (the Cake Pop Princess way)
27 comments:
Interesting and really good tutoroalReplyDelete
Thank you so much for posting this!!! I have just started shipping my pops here in the US and panic every time. So far I have been lucky but had a few sleepless nights!!ReplyDelete
What a thorough post on packing cake pops! I would have loved to have this advice when I first started mailing cake pops! We currently hoard pink packing peanuts and bubble bags :0)ReplyDelete
Thanks for all your comments - hope it can help you out! xxxReplyDelete
That was extremely helpful. I have friends out of state that have been asking about shipping my cake pops to them but was not sure how to do it. Thank you so much, now I may just have to try :)ReplyDelete
#1 you saved me, #2 you are HILARIOUS!! LOVE your humor!! Thanks so much for posting!!ReplyDelete
Thank you so much....you saved me.....ReplyDelete
Can i ask which courier/postal service you use? Currently researching postage options for my food business.ReplyDelete
Great tutorial. thanks
Hi Kate, I use Interlink, but they can be a bit funny about other food options rather than just cake pops :) xxReplyDelete
Hia, Do you know if you can ship Cupcakes internationally? I'm thinking the flatter fondant style as several people have asked me and I'm wondering about if they come under perishable goods? xReplyDelete
Not sure that they'd travel particularly well - surely they'd go stale en route? Where are you sending to - some countries have strict rules governing fresh food.ReplyDelete
Bianca x
Thanks for the tutorial. I have a large cake pop order I'll be shipping for the 1st time. I noticed you dont ship with dry ice or ice packs. Is there no need?ReplyDelete
Whereabouts are you based, Lindsey, and where are you shipping to? If it's a cold or temperate climate, and the weather isn't particularly hot, then no, there's no need. I'd still recommend using an overnight service. I've never used dry ice or ice packs and only once have I had an issue - shipping Internationally from the UK to Florida, and the parcel was delayed for 2 weeks in Customs.ReplyDelete
Thanks you for this tutorial! I followed your advice last week and posted 12 cake pops just a little way down the country. I was a little worried about how they'd arrive after the lady in the post office was a little rough with them, but your tips on packaging meant they arrived in perfect order!ReplyDelete
Vicky x
Hello. I wanted to know what's the hottest temperature you've shipped cake pops in? I get asked to ship, but live in Florida and I'm scared.ReplyDelete
Kenya, I really wouldn't, if I were you. The humidity and heat is a real killer! I don't really like to ship over 28 C, and even that is only because the order had been confirmed and paid for well in advance (UK weather is very unpredictable!) xxxReplyDelete
Ok thanks for the advice.ReplyDelete
This is amazing! You're my hero!ReplyDelete
You are a life-saver - thank you SO MUCH for posting this!! I've been able to start shipping in the US because of your tips. If you don't mind a question.. what exactly has happened when you ship to hot/humid areas? Do the pops crack, or just soften? I find that if I let my pops come to room temp in extreme heat or humidity, they crack unless I had dipped them at VERY close to room temperature to start with. I've been through all the tips on cracking and have otherwise solved this problem. Curious to know more of your experience. Thanks!!ReplyDelete
Hello. I need to ship some from Nevada to Alaska. Do you think freezing the cake pops would make them last longer if I was going to send them priority mail and it takes a few days to get there?ReplyDelete
how/ what do you charge for shippingReplyDelete
This is so helpful and I love your stickers. Do you buy them or print them?ReplyDelete
Thank you soooo much for the tutorial - you truly are a life saver - well , at least a cake pop savior! (Love love love the stickers!)ReplyDelete
Đang tìm nơi nhận ship hàng nội thành hà nội hay ship hàng nội thành tphcm. Nếu vậy bạn không cần phải đi tìm nữa. Hãy đến và sử dụng dịch vụ của chúng tôi.ReplyDelete
Tại sao lại phải sử dụng dịch vụ của chúng tôi. Bởi vì chúng tôi có kinh nghiệm trong lĩnh vực này, chúng tôi làm việc theo 1 quy trình nghiêm ngặt. Ngoài 2 dịch vụ kể trên chúng tôi còn nhận gửi hàng đi đà nẵng, gửi hàng đi Hà Nội. Ngoài ra chúng tôi còn có các dịch bốc xếp hàng hóa cho thuê kho bãi, nếu bạn cần thuê kho ở trung tâm tphcm hãy sử dịch vụ cho thuê kho quận 10 của chúng tôi.
hi! thank you so much for all your info. i live in florida......do you recommend using gel OR ice packs to ship? i would freeze pops/box prior to shipping...thank youReplyDelete
I have to ship cake pops out tomorrow, so your post was really helpful. Thank you so much!!!ReplyDelete


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I have an Apache httpd server running Python code using the Django framework and mod_wsgi. In my view.py I need to make a subprocess call to execute another Python file which in the process needs to create some directories.
However, I am getting
OSERROR 13: Permission denied no matter where I try to create the directory.
Only creating a directory in
/tmp is successful.
Can anyone guide me on how to fix this problem?


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Don't Let Your Pool Drain You, Let Us Fix It, The Right Way!
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Our experts at The Right Way Leak Detection and Repair, Inc. offer a comprehensive leak detection service. This service includes complete equipment evaluation, pressure testing of all plumbing lines and scuba diving if necessary. Please check out the
leak detection page
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Hello my name is Truman Keesee Jr. Not only am I the owner of "The Right Way Leak Detection and Repair, Inc." But I am also in the field day after day diving pools and pressuring up plumbing on pools and spas to find leaks. I operate this way to assure that you as the customer are given the best service and results you can get anywhere.
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In addition to our leak detection and repair services we also offer a variety of swimming pool repair services that include plumbing repairs, tile and coping , structural repairs, pool equipment repairs, handicap rails and wall ladders, salt water conversion packages by ecosmarte and much more. The Right Way Leak Detection and Repair, Inc. is available 7 days a weeks from 8:00 a.m. to 5:00 p.m. with emergency service available, 24 hours a day, holidays included, and are happy to see you at your convenience. Should you have a swimming pool to be remodeled, The Right Way Leak Detection and Repair, Inc. also employs a team of professionals who have swimming pool remodeling skills like an art. We will turn your old and boring swimming pool into a backyard oasis that you can be proud of for years to come.
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Motorola Xoom, LG Optimus Pad, Asus Eee Pad, and Acer Iconia Tab all get priced in Spain
The pricing information for no less than four upcoming Android-powered tablets has leaked earlier today. The info comes courtesy of AndroidGeek, an Italian-based site that found the prices in the Phone House Spain's catalog.
The Phone House is the European mainland arm of well-known UK retailer The Carphone Warehouse, and its Spanish subsidiary looks all set to launch the Motorola Xoom, LG Optimus Pad, Asus Eee Pad, and Acer Iconia Tab.
According to the Phone House catalog in Spain, the Motorola Xoom will cost 699 euros, and the also 10-inch, Android 3.0 Honeycomb-running Asus Eee Pad will be just 399 euros. The 3D-enabled LG Optimus Pad will cost a whopping 849 euros, and Acer's 7-inch Iconia Tab will set you back 349 euros.
The 3D dual-cameras and the 3D display sure seem to have taken their toll on the LG Optimus Pad's price, which is by far the highest of the lot, and may make selling the tablet in any high volume almost impossible. The Asus Eee Pad depicted in the photo above is running a Windows Embedded version, and it also lacks any model number, so we'll have to wait and see what its exact specs will be.
Also remember that these devices will be sold at these prices in Spain. In other European countries, prices may differ, as they often do. Still, we now have a decent idea of the rough price ranges that all these tablets fit in.
As for release dates, there's no info yet. All the Spanish retailer says is that all these tablets are 'coming soon'. So stay tuned.
Via NotebookItalia Via Android Community


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A couple from the new VH1 show "Dating Naked" just got married. On Friday, The Hollywood Gossip shared that Ashley Fonda and Alika Medeiros fell in love on the show and actually got married. Things worked out great for them and they could not be happier that they found love on reality TV.
Fonda spoke out about it and said, "We really deeply connected and he taught me things. We realized we both have the flower of life tattoo. I told one of the producers, 'I'm going to marry this man.'" They got married in a botanical garden in LA and it sounds like things went great for these two.
She wore a gorgeous dress down the aisle, but they obviously like being naked. Ashley decided to drop it when she got to the end and they got married in the buff. They started their marriage the same way that they started their relationship. She spoke out saying, ""As a little girl, I definitely didn't picture having a naked wedding, but this was such a liberating experience. I'm truly in love with Alika." At least one couple found love by "Dating Naked."
Suggested Links
- 'Dating Naked' contestant sues after VH1 failed with blur
- 'Glee' season six spoilers: Time jump and everyone leaves New York behind
- 'Married at First Sight' star Jamie Otis can't get enough kisses from Doug
- 'Bachelor in Paradise' spoilers: Who needs an ambulance?
- 'Married at First Sight' spoilers: Jamie Otis teases if she stays with Doug


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Introduction to Apps
All Library locations will be closed on Monday, July 4, for Independence Day.
Friday, March 14, 2014
2:00pm @ Central Library
Have a mobile device and don't know what to do with it? This class will introduce you to the basics of applications. Different categories will be covered. Call 701-3449 or click here to register.


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Views: 75
I know a lot of teachers who get upset, or impatient with their students. I know one guy in his 60s that is a great jazz and classical teacher who makes, not only his students, but himself miserable. Every time I see him, he says, "They're all idiots, no one wants to really learn anymore."
He has the most complex, elongated methodology I have ever seen. I can't imagine any light at the end of the tunnel for his students. To follow his method would require the patience of Job, but he has none himself.
What a strange dichotomy.
I like teaching 6 year olds, but my favorites are the 45 to 55 year old men. I love it when I see them get all choked up. LOL. They usually are willing to work very hard, because they've been at it for awhile with no success. I wish I could give my teenage students their work ethic.
I also love the house mommies who bring the little ones, and try to watch them while they have a lesson. Talk about patience. I couldn't do it. But they will be working hard on something, and then stop to say, "don't eat that", then right back to work without a bat of an eye.
Donna said:You must be a patient teacher to be so kind and gracious after I rattle on so. Take care,
LOL! You got me figured out! Patience is what I am known for, and is why my teaching practice is filled with so many little kids. I get calls all the time, "I hear you are a very patient teacher, that's what my child needs". :)
I am doing a workshop at Elderly Instruments, in Lansing, Saturday, April 4th.
Isn't your restaurant out that way? I'd like to stop by and say hi.
Thanks for the testimonial too,
David Shier said:Hi All,
I don't know that I have anything I could add as a teacher, as I don't 'teach teach' music, but in my life time I have learned guitar, trumpet, french horn, and guitar again ( between when I first picked up a guitar at age 10 and when I started learning again at age 21 I didn't pick up a guitar at all so I had forgotten most of it) and taught people a thing or two here and there. I feel though that I must say that Robs method is exceptional, even friends I have shown it to that have much less musical background that I do think the same thing. Sure, it's a little ambitious at parts for some, but it really makes good sense the way he presents much of the material; especially when you start to look at his hands and realize certain things such as the daunting F#7 is really just an E7 slid up and barred, this doesn't make it any less of a reach, even for nimble cooks hands like mine. I think if people really pay attention to the videos and how he presents things it makes it a lot easier than it looks. Just my two cents from a learners point of veiw,
I usually do a little triage with groups, and see who can do what, and separate them, according to ability, never stressing the weakness, but the strengths. For the ones with poor rhythm skills, I call them the melodically strong, or vice versa. I put them with their own kind, and give them simple parts such as two notes to pluck.
In the key of G, I would have them do, "I've Been Working On the Railroad", with only G, C and D7.
I would have the little ones pluck the open G string in time, on both the G, and the C chord. When it came to the D7, I would have them play the second fret of the G string, A, and let them just drone through those two notes accordingly, focusing on the rhythm, and when to change. This will let them feel part of what the older kids are doing.
Most of the little ones know "I've Been Working On the Railroad", and G is a very kid friendly key for that tune, that is right in the middle of their range, so the will probably sing this one.
I'm using the tuning G, C, E, A from low to high, or 4th to 1st, jut in case you use a higher tuning.
Nice to know I'm not alone on the uke lessons for the kids.
That's the best image I've heard in weeks; a nine-year old girl loving and playing Jimi Hendrix. She sure has good taste. Must be awfully brave too; "Purple Haze" is not an easy song to sing. If you ever get a chance to post audio or video of her playing, even a still picture, I'm sure it would be a big hit.
Thanks, Bruce
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Canadian Brass: Struttin' With Some Barbecue
Struttin' With Some Barbecue
Canadian Brass
Swing That Music: A Tribute to Louis Armstrong (Opening Day 7371)
Joe Burgstaller (trumpet), Brandon Ridenour (trumpet), Ryan Anthony (trumpet), Jeff Nelsen (French horn), Eugene Watts (trombone), Shachar Israel (trombone), Charles Daellenbach (tuba),.
Composed by Lil Hardin & Don Raye.
Recorded: No info given (CD released in 2009)
Rating: 83/100 (learn more)
New Orleans music is built on a sturdy foundation set by generations of brass bands, and even Louis Armstrong (who introduced this song to the world) learned his craft in that time-honored setting. But the N'Awlins variety of brass band never played quite as cleanly and precisely as the Canadian Brass. Perhaps if New Orleans had been situated in the middle of a military base, and had trained with the discipline of soldiers on the march . . well, maybe jazz would have sounded more like this track. I can't fault the execution here, and the trumpet work is flashy. Honestly, I am more likely to play Louis Armstrong's "version of this tune when I throw a barbecue, but if I ever plan to do struttin' with some caviar and expensive vodka, this rendition might just do the trick.
Reviewer: Ted Gioia
Tags: brass bands · struttin with some barbecue
Comments are closed.


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Transfer Student
Students transfering from Universities of Ukraine or former USSR need not to get Legalize their academic transcripts.
Students transfering from another country have to Legalize their academic transcript from the Ministry of Education in Kiev on Arrival to Ukraine.
Students who would like to transfer their credits to Kharkiv National Medical University (KNMU) must submit the following documents for admission:
- International Passport
- School certificate
- Official academic transcripts from previously attended colleges and universities.
- Filled Application form
Students can send the documents by e-mail: email@example.com
Kharkiv National Medical University (KhNMU) accepts qualified transfer students from other universities of Ukraine and from all over the world. We operate on semester system. Admission will be based on your overall academic record. Some programs are very competitive and the requirement for consideration will likely be higher.
For transfer students we check every candidate academic transcripts separately and then our administrations decide in which year admission can be given to student.
For futher information on academic credit transfers please contact:
Tel: +380631651370
Kharkiv National Medical University will shortly start on the spot admissions in different part of the World. For more details please contact LLC Bob Trade – www.bobtrade.net (e-mail: firstname.lastname@example.com)


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The Dornsife School of Public Health
About the School
The Dornsife School of Public Health promotes the health of communities through an integrated program of education, research, service and practice. The School is committed to identifying societal conditions required for people to be healthy, and to advancing practices that improve the health of vulnerable populations. The School enhances the health of communities by creating partnerships based on community values, strengths and assets. Its curriculum, stresses the importance of understanding and addressing the connection between human rights and health status.
The mission of the Dornsife School of Public Health is to promote health and quality of life through graduate education, applied research, and community service in the prevention and control of disease, injury, and disability. The curriculum combines knowledge of the disciplines of public health and practical applications of that knowledge. By working collaboratively with community groups, agencies, and populations, professionals are prepared to effectively address today's most pressing public health problems.
Preparation and Partnership
The School believes that professionals can best meet the needs of today and tomorrow with expertise in the integration and practical application of all disciplines of public health. The School of Public Health's educational and research programs are built upon partnerships with communities and the organizations that serve them.
The School prepares professionals to assess population health; to ensure appropriate services through programmatic, economic, and organizational interventions; and to develop and evaluate policy interventions.


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Apr 19, 2012 10:30 AM
We may be long past our teenage years, but some of those acne scars just won't go away. After hearing good things from the beauty blogosphere about Kiehl's Clearly Corrective Dark Spot Solution ($50), we might give it a try. This targeted dark spot destroyer is powered by vitamin C, white birch, and peony, but formulated without silicones or parabens. Supposedly, if we give it eight weeks, we should see a major difference! If anyone has tried it, let us know your thoughts in the comments before we spend our hard-earned $50!
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities.
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us and check out:


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Hiperos is an Opus Global company. We were founded with a single focus ? to help our customers get more value from their third parties and third party relationships. Company Overview Today, Hiperos customers engage with their third parties in 182 countries worldwide, and depend5/1/2016 Pittsburgh, PA Save This Job
Hiperos is an Opus Global company. We were founded with a single focus ? to help our customers get more value from their third parties and third party relationships. Company Overview Today, Hiperos customers engage with their third parties in 182 countries worldwide, and depend5/1/2016 Branchburg, NJ Save This Job
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The EMEA Customer Success Manager is the primary post-sales customer contact, leading and ensuring successful customer implementations on behalf of Moki, and taking full ownership of the account post-implementation. Serves customers by providing product and service information5/29/2016 Lehi, UT Save This Job
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The Customer Success Manager (CSM) plays an extremely vital role in Zilliant?s commitment to provide the best answers to everyday sales decisions. As partner and trusted advisor, the CSM ensures that maximum value is derived from Zilliant?s products and services by quantifying5/24/2016 Austin, TX Save This Job
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Click here to print the obituary below
David Albert Kaye
David Albert Kaye
David Albert Kaye passed away on June 22, 2013. He will be greatly missed by his family; Karen, his loving wife of fifty-seven years; his five children, Debbie, Terri, Gregory, Shelly, and Jeffrey; his fourteen grandchildren; and one great grandchild. Dave was the epitome of the family man and treasured the time he spent with his family. Dave was born on July 23, 1933 in Cleveland, Ohio to Viola and Harold Kaye. He graduated from high school in Angola, Indiana and earned a degree in Mechanical Engineering from
Purdue University
. He then went on to work in the Aerospace Industry until his retirement in 1992. Retirement did not slow him down. He and Karen continued to travel the world. He was intrigued by different people and their cultures. He enjoyed traveling to new places, having new adventures, and trying different foods. Dave captured many memories through his love of photography. Upon his return from each trip, he would share his pictures and stories with family and friends. While at home, Dave was always involved with a project or two improving his home, his fish ponds, his yard or a car. Amazingly, he also found time to golf, do woodworking and pursue other hobbies. He was always designing some new inventive way of solving a problem or making something work better. Dave was always willing to use his problem solving skills to give advice and help others. Everyone who knew Dave admired and respected him. He was a 'fantastic' man. We were all blessed to have had him in our lives. Dave will be remembered for his quick wit, intelligent mind, loving nature, and gentle soul. He will be forever loved by his family and friends. His family is having a private service to celebrate his life. Please sign the guestbook
Published in Daily Breeze on July 23, 2013