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Showing 1-63 of 63 items found in Food & Drink
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350 Brewing Company
Nano brewery specializing in small, hand-crafted batches of classic beer styles with a twist. Every beer is brewed on-site. Limited food menu. Drink local. Beer is good.
CITY:Tinley Park
4204 Main Street Brewing Company
This restaurant is known for the many varieties of beers that complement the food. Brews include Blonde Ale, Chocolate Stout, Saison ( a farmhouse ale brewed in the Belgian style), several different IPA's. Hefeweizen and more. Menu includes certified angus beef steaks, pastas, seafood, burgers and sandwiches. Open Sunday - Thursday 11 a.m. to 9 p.m. and Friday - Saturday 11 a.m. to 10 p.m.
Argus Brewery
The state-of-the-art Argus Brewery is located in Chicago on the second floor of the Joseph E. Schlitz distribution stables at 113th and Front Avenue, which was built in the early 1900's. Two large terra cotta horse heads on the parapet still identify this unusual building that once housed the Schlitz horse teams and carriages. To create truly remarkable beers, the brewers relied on their family's more than 100 years experience in the food and beverage industry as food technologists and chemical engineers. Tours and tastings occur on Saturdays. Tour includes the history of the brewery and its famous neighborhood, samples of the latest Argus brews and a commemorative Argus Brewery glass.
Atlas Brewing Company
Atlas Brewing Company is one of Chicago's newest craft brew pubs. Building on the tradition of Chicago's neighborhood breweries, they brought back the Atlas name. Atlas was a Chicago brewery that began in 1896 and closed after Prohibition. Now, Atlas Brewing Company is a craft brew destination. The brewing brothers, Ben and John Saller, have created a diverse selection of craft beers that are sure to satisfy. Paired with creative craft cuisine, Atlas is a great place to meet friends and enjoy great beer and great food.
Bent River Brewing Company
Bent River Breweries in Rock Island serves as the distribution center for Bent River, including a bottling line so the beer can get to the people. This location also includes a tasting room with full bar, an expanded merchandise room, a party room for catered banquets, and great live music.
Big Muddy Brewing
Big Muddy Brewing began in Murphysboro, IL. This microbrew quietly puts out small batches of craft beer for beer enthusiasts to enjoy. Stop on in for a tour of the operation and stick around for a sampling.
Blind Pig Brewery
Located in downtown Champaign, Blind Pig brews its own craft beers. With its beautiful wood interior, casks full of local brews and friendly locals, this bar is a must-see. When the weather is nice, venture outside and enjoy the large outdoor beer garden.
Blind Pig Company
The Blind Pig Company, located in historic downtown Champaign, serves a wide variety of craft beers. Beer Advocate lists it in the Top 50 Places to Drink Beer in the USA. Imbibe Magazine states it's one of America's Top 100 Bars and Draft Magazine lists it as one of the Best 150 Bars in the USA.
Blue Cat Brew Pub
Enjoy this micro brewery and restaurant situated in the downtown Rock Island Arts & Entertainment District. The Blue Cat Brew Pub is a locally owned establishment that creates fine food and handcrafted ales and lagers for first hand sampling. Menu features homemade recipes and specials. A place to meet - friends, family, business partners, and whatever combination there may be. A place where the staff love to meet people and make new friends from around the country. Shoot some pool, throw some darts, or just hang out and relax.
CITY:Rock Island
Brews Brothers Taproom
The taproom is located on a brick street in historic downtown Murphysboro. It neighbors the Jackson County Courthouse, Cummares Italian Restaurant, the City Fountain, and several other historic buildings. The Taproom creates a central location for showcasing Southern Illinois beer, wine, and 'shine'. Customers can sample products from several local producers any day of the week. We provide directions, information, and encourage anyone that comes in to visit the producers.
Brickstone Restaurant and Brewery
Relax in the warm, comfortable atmosphere and try beers made on-site at Brickstone. Their ample menu includes pub favorites and full meals. During the warmer months enjoy your brew on their outdoor patio.
Cademon Brewing Co.
Cademon Brewing Co. is an up-and-coming craft brewery running a seven barrel brewhouse and fifteen barrel fermenters. Cadamon's 40 seat Taproom features 12 taps dedicated to craft beer and craft sodas, with a Steampunk-inspired feel with our hand-made hammered copper bar top, custom light fixtures, and metalwork galore. Come enjoy a pint or flight and strike up some conversation with your fellow patrons.
Carlyle Brewing Company
Enjoy the taste of quality, handcrafted beer in the atmosphere of a true European-style ale house in the Rockford Region's premiere microbrewery. Ten to twelve styles of ales and lagers are on tap at any time, chosen from more than 30 styles of beer brewed on-site throughout the year. For a real treat for the beer lover, try the sampler tray of current beers. Delicious homemade root beer is a great treat for the whole family, available in a tall glass or as a root beer float. Sandwiches, bratwurst, and hot pretzels are also available.
Chain O'Lakes Brewing Company
Chain O'Lakes Brewing Company is McHenry County's favorite taproom and biergarden to enjoy locally brewed craft beer and conversation. Visit "Brewery Corner" in downtown McHenry in the building of McHenry Brewing from 1868-1942 and ask about our "prohibition" tunnel.
Church Street Brewing Company
The Church Street Brewing Company is a production brewery located in Itasca Illinois. We are open from 4 to 8 pm on Thursdays and Fridays, 1 to 7 pm on Saturdays, and 1 to 4 pm on Sundays. Come in, see our brewery, try a sample, have a pint or take home a growler!
DESTIHL Restaurant & Brew Works
DESTIHL Restaurant & Brew Works is two amazing worlds merged into one: the fusion of craft beer and artisan foods. We are a growing gastrobrewpub concept which creatively combines and reinvents craft beer and full-flavored dishes from America's melting pot using many local ingredients and both modern and traditional techniques.
Downtown Champaign
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA's Architectural Salvage Warehouse, where you'll find everything from vintage stained glass to ceramic tiles.
Dry Hop Brewery
DryHop brews hop-centric ales, in addition, to traditional, Belgian, and experimental craft beers – all only available in Lakeview and to-go in DryHop's 64- and 32-oz. growlers. DryHop's kitchen menu showcases the flavors and seasonality of the brewery through unpretentious shared plates. Visiting DryHop is all about being in a brewery; feeling connected to the craft brewing and culinary worlds; and most importantly, feeling a personal connection to a community of craftsman.
Emmett's Tavern & Brewery Co.
Emmett's uses only traditional ingredients - water, malt, hops and yeast. When you try a German Pilsener or an English Pale Ale at Emmett's, your pint will be as close to the original as you can get (without actually getting on a plane and flying across the pond). Brewery tours are available.
CITY:West Dundee
Flossmoor Station Restaurant & Brewery
Produced entirely on-site, Flossmoor Station Brewing Company's beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station's beer cellar until its flavor is at its peak. Eight different beers round out the selection of "The Great Eight House Beers" which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the "Brewmaster's Specials" which are offered in limited batches, including some seasonal favorites. Many of the brewery's awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
Galena Brewing Company
Bringing back Galena's historic brewing history, the Galena Brewing Company is serving up several standard brews as well as seasonal varieties. The restaurant focuses on their beer tastings, tapas dishes, soups and sandwiches. Before, or after, you dine participate in a brewery tour or stick around for live music at night.
Generations Brewery
Relax at this new brewery capable of producing 310,000 gallons annually. Enjoy the 1500 square foot tap room serving 10 beers on draft including regional guest beers as well as a full service bar including premium and craft wines and spirits. 1400 South Adams Avenue Freeport, IL 61032 Open: Wednesday and Thursday: 3 pm to 10 pm; Friday and Saturday: Noon to 11pm
Goose Island Brewpub - Clybourn
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
Goose Island Brewpub - Wrigleyville
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
Grafton Winery & Brewhaus
Located in the quaint river town of Grafton Illinois along the Great River Road Scenic Byway, the Grafton Winery and Brewhaus overlooks the confluence of the Mississippi and Illinois Rivers. Nestled among the river bluffs, our winery offers great views of the river for every season. Come join us for dinner with soup, salads, sandwiches, burgers, and pasta dishes. Private parties & banquets are welcome.
Grand Rivers Spirits
A locally-owned craft distillery in Southern Illinois, Grand River Spirits creates a selection of spirits that showcase the delicious fruits and grains of Southern Illinois. This national award-winning micro-distillery offers brandy, whiskey, bourbon, rum, seasonal spirits (such as grappa and schnapps), and of course Red Eye Moonshine. Don't let their small size fool you, all of the storage, packaging, distilling and tasting is housed under one roof. See the action for yourself — Grant Rivers Distillery offers free 30-minute distillery tours for up to 10 people by appointment only, available Friday evening, Saturday and Sunday.
Granite City Food & Brewery
A high end casual dining experience. We offer hand crafted beers and a wide range of entrees & cocktails.
CITY:Orland Park
Hailstorm Brewing Company
Hailstorm Brewing is a regional craft brewery with a full tap room offering a variety of rotating and seasonal craft beers. (Food is available from nearby restaurant).
CITY:Tinley Park
Half Acre Beer Company
Half Acre brews, packages, and sells craft beers in Chicago's Northcenter neighborhood. Along with perennials Daisy Cutter, Gossamer, and Over Ale they put out small-batch specialty brews all the time. You can come get to know the beers and the people behind them in their Brewery Shop, where you can sample and purchase to-go, or in their Tap Room, where you can stay and get to know more about Half Acre.
Half Day Brewery Co
The feel is casual, comfortable yet energetic and an inviting, exciting and sophisticated atmosphere. The menu features artesian hand tossed Pizza made in a wood fired oven with a very thin crust and exceptional flavor profiles, house made chips, Dutch oven steamed mussels, truffle deviled eggs, proprietary ground beef blend hand patty burgers, Braised Beef of the Day and baked pasta dishes. The Brew-House will produce up to 12 different brews to be served, from Lagers to IPA's, to Stout's and seasonal, and even some small batch wood barrel aged specialty beers. The Brew Master will also create craft sodas, do brewery tours and walk throughout the facility and let guests sample our craft brews, and be educated on the Half Day Brewing experience.
Hamburger Mary's
Located in Chicago's neighborhood of Andersonville, Hamburger Mary's features a menu of creative hamburgers (what else?) in its dining room, DJ-driven music and stage shows in Mary's Attic and sports broadcasts live in Mary's Rec Room, a combination sports bar/microbrewery.
Harrison's Restaurant & Brewery
Upscale casual restaurant and micro-brewery featuring an American eclectic menu with a Cajun flair, eight hand-crafted beers, cigar bar, patio and private dining room.
CITY:Orland Park
Hopvine Brewing Company
Hopvine Brewing Company is an original, locally owned and operated restaurant and brewery in Aurora, IL. Guests immerse themselves in the craft brewing process while looking through windows into the brewery, the fermentation room and ultimately the storage cooler. Hopvine Brewing Company offers a selection of craft beer, fine wines, specialty drinks and an extensive, constantly evolving selection of fresh seasonal menu items.
Iron Spike Brewing Company
Located in the heart of beautiful Galesburg, Illinois, Iron Spike Brewpub features delightful craft brews. Iron Spike prides itself on original beer, great food, and local entertainment while supporting the Galesburg community.
Lagunitas Brewing Company - TapRoom & Beer Sanctuary
Head to the Lagunitas TapRoom and Beer Sanctuary. They're serving up some fun, music, munchies and beers that you won't find on the shelves. Free tours are available.
Lake Bluff Brewery
Lake Bluff Brewing Company is a small craft brewery devoted to upholding the lofty standards of quality craft beer being produced by so many fine Chicagoland microbreweries. Striving to create the finest beer available while minding the rich traditions of the brewing craft. Limited menu includes sandwiches, appetizers and pizza. Craft beers on tap that changes from time to time.
CITY:Lake Bluff
MB Financial Park at Rosemont
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
Mickey Finn's Brewery
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
North Shore Distillery
Visit the first craft distillery in Illinois, where award-winning vodkas, gins, liqueurs and more are handcrafted. See the still and learn how spirits are made in a truly unique setting. Or, simply join us or a delicious, seasonal cocktail made with fresh ingredients. Tasting Room open Wednesday & Thursday from 4 pm to 9 pm, Friday from 3 pm to 10 pm, Saturday from 12 noon to 10 pm & Sunday from 12 noon to 7 pm.
CITY:Green Oaks
Obed & Isaacs Microbrewery and Eatery
It's all about the freshest and best in local beer, great food and top service. Featuring a diverse and eclectic menu and locally crafted beer, located near the Lincoln Home National Historic Site.
O'Griff's Grill and Brewhouse
Located in Quincy's downtown central square, O'Griff's Grill & Brewhouse offers American cuisine and on-site brewery. Full lunch and dinner menu or delivery options. Microbrewery with reception halls available. Outdoor seating overlooking Washington Park. Open Mon-Sat. 11am-1am.
Onion Pub and Brewery
The Onion Pub is a perfect place to relax with friends and family. Enjoy fresh handcrafted beers from our own Wild Onion Brewery and hearty comfort food. The timber framed bar and dining room, anchored by a massive stone fireplace, create a comfortable atmosphere that has made the Onion a local favorite since 2003. The Great Hall banquet facility can accommodate 200 people and is anchored by a large timber frame cathedral ceiling that overlooks a beautiful 11 acre lake. Guests can enjoy a champagne toast under a canopy of bistro string lights with the sweet sound of flowing water. Also enjoy brewery tours and live entertainment.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Pig Minds Brewing Co.
Pig Minds Brewing Company specializes in handcrafted ales in a variety of styles, using the finest barley, wheat, malts and hops to produce their tasty beers. Try as many as seven of their beers including American Irish Red, Blue Collar American Wheat, Hopcore American Pale Ale or anything else they may be brewing at the time. The food menu has everything from appetizers to desserts.
CITY:Machesney Park
Pollyanna Brewing Company
Pollyanna Brewing Company experiments with local fruits and spices, seasonal lagers, barrel-aging, wild yeast and bacteria, and cider-beers on occasion. In our intimate and truly unique taproom, we offer tasting flights, pints, and 64oz growlers and 32oz howlers to-go, as well as free tours and a scenic look at the brewery. Bring your own food or look for our special dates with food offerings. Open Mon, Wed, Thurs - 3:00pm - 10:00pm; Fri - 3:00pm - 11:00pm; Sat. - 11:00am - 11:00pm; Sun - 11:00am - 7:00pm. Closed Tues.
Ram Restaurant & Brewery
We offer a cozy setting for dining, an impressive bar, as well as our own selection of delicious micro-brews made on-site. Our restaurant features a huge variety of menu choices. Banquet rooms available.
RAM Restaurant and Brewery
We offer a cozy setting for dining, an impressive bar as well as our own selection of delicious micro-brews made on-site. Our restaurant features a huge variety of menu choices. Banquet rooms available.
Ram Restaurant and Brewhouse
Recess Brewing
Recess Brewing is a Community Supported Brewery that is happy to call Edwardsville, Illinois home. The goal is simple. Provide delicious, locally crafted beer and educate the masses about how the magic happens. Our location on Main Street houses a 1500 square foot brewery and a 1100 square foot taproom which is open to everyone.
Revolution Brewing
Located in Logan Square, this brewpub is a bustling meeting place for beer enthusiasts from across Chicago and beyond. More than 50 different beer styles are produced each year, served in a converted warehouse with barrel wood walls and benches made from 100-year-old beam salvaged during construction. Hand-crafted food from the kitchen includes everything from farm-raised pork to plenty of vegetarian dishes.
Rock Bottom Brewery
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Rock Bottom Restaurant & Brewery
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Rock Bottom Restaurant & Brewery
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Scorched Earth Brewing Company
Scorched Earth Brewing Co is a production brewery and tap room in Algonquin, IL. Our world class beer can be found in local establishments throughout the area. The tap room regularly features local food trucks, live music, tours and other special events.
Solemn Oath Brewery
Solemn Oath Brewery makes craft beer in Naperville, IL. They are driven by a passion for Belgian-inspired and barrel-aged beers. Their brewery offers a taproom where you can sample a favorite ale or try something new.
Stockholm's Brew Pub
Upscale restaurant and micro-brewery with foods prepared with the highest quality ingredients. Micro Brew classes too.
Temperance Beer Company
Our Tap Room is a place where everyone can feel comfortable to enjoy our beer at its freshest. Temperance Beer Company is not a brewpub, but we offer freshly-made sandwiches from our neighbors at Curt's Cafe South. Come meet us, have a tour and a taste. We are excited to offer tours each month on the 2nd Saturday at 1 PM.
The Forge Brewhouse
The Forge Brewhouse is using the old traditions of "Rheinheitsgebot," the German Beer Purity Law of 1516 that only allows beer to contain barley, water and hops, to brew signature beers in house. It's pushing beyond those traditions to make a corn beer to honor one of DeKalb County's specialties, IPAs with jalepenos, and many other varieties. The Forge Brewhouse is also creating Brick Oven wood-fired farm to table pizzas.
The Lone Buffalo
We created The Lone Buffalo to be a restaurant and a brewery under one roof with one goal: to serve good food and beer in a comfortable atmosphere. We believe in the idea of "slow food" and we want our guests to savor what we offer. Chef Brok and his brigade use fresh products from our own farm and from other local farmers and producers. Everything on the menu is freshly cooked, every day, and varies with the seasons. Our beer is crafted, using traditional methods and equipment, from the best malts and hops available – including some from our own farm. We take care not to get in the way of the complex flavors of the simple ingredients in our food and beer. We won't get in the way of your enjoyment of either – take your time and come back soon!
The Old Bakery Beer Company
The Old Bakery Beer Company offers high quality local food and beer to downtown Alton. The brewery and restaurant, located at 400 Landmarks Boulevard, has been home to at least 3 bakeries over the last 100 years. Old Bakery Beer will offer four year- round beers, including a Wheat IPA, Rye Pale Ale, Mild Brown Ale, and a Pilsner-style Beer, as well as several rotating seasonal and local guest taps. Hours of Operation: Monday - Thursday 11:30 a.m. to 10 p.m., Friday & Saturday 11:30 a.m. - 12 a.m. and Sunday 10 a.m. to 7 p.m.
Triptych Brewing
Triyptch Brewing, an award-winning microbrewery in Savoy, is dedicated to the production of high quality craft beer. Triptych beers, rooted in old world brewing traditions, draw upon a variety of inspirations including local ingredients and cover a very wide gamut of tastes. At the tasting room in Savoy, Triptych offers up to 8 different beers in a lineup that changes with the seasons. Their Dirty Hippy English brown ale recently received a silver medal at the 2014 World Beer Cup.
Two Brothers Brewing Company & Tap House
Two Brothers Brewing Company is a family owned and operated microbrewery and brewpub located in the western suburbs of Chicago. They've been handcrafting artisan beers since 1997. Currently, the brewery resides in a 40,000 square foot facility 30 miles west of Chicago. In addition to their traditional style beers, Two Brothers Brewing Company produces many specialty beers including a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant that serves elevated, seasonal, and organic American pub fare. Brewery tours are offered on weekends.
Two Brothers Roundhouse
Two Brothers Roundhouse was awarded Enjoy Illinois: Delicious Destination Award by the Illinois Office of Tourism! Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. Enjoy a fine steak or a burger. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers! Two Brothers Roundhouse was also voted one of 17 Best Bars in the Chicago Suburbs by Thrillist Chicago!
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Calendar of Events:
2014 Past Event: Exhibit: CASEY REAS, artist in residence, "Yes No."
- Date & Time:
- Thursday, January 23 to Saturday, March 29, 11:00 AM - 7:30 PM
- Location:
- Boone Family Art Gallery (PCC Campus maps and directions)
- Open To:
- Public
- Description:
Public lecture by the artist: Monday, February 3, 7 PM, Vosloh Forum
Reception for the artist: Monday, February 3, 8:30 – 9:30 PM, Boone Family Art Gallery (Center for the Arts)
Casey Reas is Pasadena City College's annual artist-in-residence for 2014. An artist and software designer, his software, prints, and installations have been featured in over one hundred solo and group exhibitions at museums and galleries in the United States, Europe, and Asia. His exhibition in the Boon Family Art Gallery is titled "Yes No."
Casey Reas writes software to explore conditional systems as art. He has defined a unique area of visual experience that builds upon concrete art, conceptual art, experimental animation, and drawing.
Reas is Professor of Design Media Arts at the University of California, Los Angeles. He holds a masters degree from the Massachusetts Institute of Technology in Media Arts and Sciences as well as a bachelors degree from the School of Design, Architecture, Art, and Planning at the University of Cincinnati.
The Pasadena City College Artist-in-Residence Program
Pasadena City College launched an ambitious program in 1987 that brings prominent artists for a weeklong stay on campus, where the artists interact closely with students, faculty, and the larger campus community. In addition to his exhibition in the Boone Family Art Gallery, Casey Reas will spend the week of February 3 -7, 2014 on campus, during which time he will present a public lecture and work with PCC students.
Through this program, PCC has hosted celebrated artists such as painters Masami Teraoka and Wayne Thiebaud; installation artists Alexis Smith and Alison Saar; quilt maker Faith Ringgold; eco-political art collective Futurefarmers; illustrator and "futurist" Syd Mead and photographers Abelardo Morell and William Wegman. Each of the artists also donated works of art to the college; these are displayed in the college's Shatford Library and Boone Sculpture Garden.
- More info:
View Web Site
- Cost:
- free
- Contact:
Brian Tucker, Gallery Director
Phone: 626-585-7238
- Download this event

subset: commoncrawl


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Mountain Bike Radio Focus on Endurance Nutrition
Submitted by Kris Thompson on
The excerpt is from the first episode of the new Apex Nutrition Podcast on Mountain Bike Radio. Kelli Jennings is a Registered Dietitian in Golden, Colorado, who helps endurance athletes fuel their bodies during training and competition. Kelli offers nutrition plans, consulting, and coaching services to various levels of athletes. As an experienced endurance athlete, she can bring a practical approach to you.
Mountain Bike Radio and Kelli have teamed up to bring you a regular Apex Nutrition Podcast. Kelli discusses a variety of topics and is always open to questions. In this first episode, she discusses fueling techniques for training and racing. If you've ever wondered what and when to eat and drink on the bike, you should listen now!
Listen to the rest of the "Fuel for Your Ride" episode here: http://www.mountainbikeradio.com/all-mbr-episodes/apex-nutrition-podcast...
Go to the Apex Nutrition Podcast show page here: http://www.mountainbikeradio.com/all-mbr-episodes/apex-nutrition-podcast/
For more shows and episodes all about mountain biking, check out the Mountain Bike Radio homepage: http://www.mountainbikeradio.com
News Item:
2 Comments
There's a lot of crap out there to avoid
Submitted by Mannix (not verified) on
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Points: 2
Good morning!
Submitted by zvtcddcpyb (not verified) on
Glad to be one of many visitors on this amazing web site : D.
Points: 5


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David Earl Hill
Position: TE
Height: 6-2 Weight: 229 lbs.
Born: January 1, 1954 in San Antonio, TX
High School: Highlands
College: Texas A&M-Kingsville
Drafted by the Detroit Lions in the 2nd round (46th overall) of the 1976 NFL Draft.
Weighted Career AV (100-95-...): 33 (2960th overall since 1950)
Relatives: Father of Austin Hill and Brother of Jim Hill
2-time Pro Bowler (fine print)
Sponsor this page for $5 and help Pro-Football-Reference.com provide this service. Your message will replace this ad.


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Miami Dolphins coach Tony Sparano: The season will turn around
Say this about Miami Dolphins coach Tony Sparano: He's an optimistic man. And that's impressive, given he doesn't have a lot of reason for optimism these days.
The Dolphins have lost games in all sorts of ways this season. They've given up a record passing performance (Patriots). Allowed a second-year quarterback, who'd done nothing all game, to lead a final-minute, winning drive (Browns). And a game-tying drive (Broncos).
The defeat on Sunday against the Broncos was the worst yet. And did I hear right in recent days that the Dolphins became the first team since the NFL-AFL merger to lose a game after leading by 15 points in the final three minutes?
If the Dolphins indeed did become the first team to suffer such a fate, it'd be believable. Because that's how unbelievable it is that they lost. Think of all the things that had to go wrong for the Dolphins in the final few minutes on Sunday for them to lose. All of those things happened, basically.
Yet Sparano remains hopeful.
"I just have a lot of confidence in this group of people that they're fighters and they just keep fighting and they do keep fighting," Sparano said. "They're playing hard so that encourages me. I see young guys doing good things. I see veteran guys doing good things. That part of it encourages me.
"I just got to believe that if you keep your head down and you keep going and you stay positive and you do those things that good things are going to happen at some point."
There aren't too many encouraging things about this team but the one that is – if there is one – is that the players are indeed still playing hard for Sparano. The effort is there. At the same time, though, the Dolphins do seem to have some mental issues – a sense of, "Oh, no, here we go again" when things start turning against them.
You got that sense when the Broncos scored their first touchdown on Sunday. One Dolphins mistake later, the Broncos had recovered the onside kick. The Dolphins seemed to tense up. Their confidence disappeared. And so did what had looked like a sure victory just moments earlier.
What's it going to take for this team to get out of its own head? A victory.
Simple enough.
And if the Dolphins can win one, Sparano believes they can win two. And three. And get on the kind of roll that maybe brings some respectability back to this lost season. Sparano, for one, believes. Even if no one else does.
"I come to work every day," he said. "I don't dredge any of it. I have good kids in that locker room – Men, I should say, in that locker room. Again, you guys are going to write it the way you want to write it. You're going to draw your own opinion, but I believe those guys in that locker room. I just do. I see it every day and sooner or later here we're going to get one of these things.
"And it's going to turn. That's what I believe."
Now it's time – past time, in fact – for Sparano to make believers out of the rest of us.


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Joined: 23 Mar 2007
Posts: 877
Location: Florida
Posted: Tue Aug 09, 2011 9:52 am
Post subject:
Three sustained decades of financial deregulation under both Dems and Republicans caused the fix we're in. And the Republicans answer is more deregulation. Are they trying to eliminate our government? It's what Grover Norquist wants and his followers most notably the Tea Party Republicans are blindly following him want as well.
How many of us will be happy not to have Social Security and Medicare? We pay into Social Security by holding down jobs. It's solvent and not a problem yet the Republicans want to privatize it. Privatizing will mean huge increase in costs and less benefits. It will funnel money from the government to private entities so their cronies will make money at our expense.
Medicare can be tweaked but does not need to be eliminated. I think they should tier the benefits folks receive. By the time you reach your 90s you should receive only palliative care. Does a 91 year old need expensive surgery?
Medicaid is the program that's iffy. There is a lot of disdain and contempt for poor people in this country so I see this program getting the ax if any program has to be eliminated.
Of course, we need to get out of our three wars, bring our troops home, provide whatever money we need to support our troops transitioning back into civilian life. Then we need to defund the military-industrial complex since the money spent is almost entirely spent here in America. Can we focus on infrastructure, alternative energy, ocean exploration instead? We need to keep jobs in America so we will need to find work for defense industry employees.
Lots to do to get Americans back to work!
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Joined: 25 Jun 2011
Posts: 81
Posted: Wed Aug 10, 2011 10:57 am
Post subject:
I worry about my son's future. It seems to me my wellbeing came because of policies in place when World War 2 ended.
After other wars ended the men coming home were not helped (I look at Great Britain and the Napoleonic Wars, Crimean War and World War 1 as well and the US wars) In some British cases the men were dismissed after losing body parts and not even brought home to their families.
Men coming home after WW2 had educational and medical help. The middle class prospered as it had never before. They were allowed to form unions in their jobs so they could stand against the power money buys in contrast to what had happened before. Children were sent to higher education and into the professions reserved for the wealthy before. Prosperity and growth for the middle class.
The wealthy paid the same tax rates. They looked for "tax cuts and renamed themselves " employers or job creators
Eisenhower warned about the Military Industrial complex.
In the 70's, no draft meant wars could be fought by the very patriotic and the poor. And the wealthy could continue to build their wealth by investing in companies which made profits from war. At the same time their tax rates dropped. This wealth could buy favorable tax laws and stop legislation to help those less well off. In fact,by buying and controlling the media, the wealthy could get the poor to vote for their policies and blame the people who fell out of the middle class or needed help.
The politicians who represent me are mostly millionaires. Their families all get perks from my taxes - good schools, health care, free parking, paid help etc. Much of it as a perk at my expense. Do they really still represent me?
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Joined: 23 Mar 2007
Posts: 877
Location: Florida
Posted: Sun Aug 14, 2011 7:48 pm
Post subject:
Republics last about 250 years so we are nearing the end for our republic. We have about 15 years to go if we last that long. Our public officials no longer seem to care about us though there are a few that do. The rest care only about getting re-elected and taking care of those that put them in office.
Election reform might go a long ways toward improving the quality of our government.
I just hope President Obama's heart is in the race in 2012. Why he would want to continue as President is beyond me. With all the problems he's faced while in the White House I could easily see him opting out. He could let someone else deal with the problems. But maybe he's not a quitter and feels he should continue on. Maybe Hillary would step up even though I doubt she would want the job. I do feel we need to elect Democrats if we have any hopes of keeping Medicare and Social Security. The Republicans have shown they are willing to eliminate these "entitlements" which have been the salvation of the middle class.
It should be an interesting Presidential election!
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Donna Lea Simpson
Joined: 23 Mar 2007
Posts: 249
Location: Canada
Posted: Mon Aug 15, 2011 12:01 pm
Post subject:
As a Canadian, I have been trying to figure out what 'entitlements' means in the American public arena. Is it Social Security and Medicare, really?? And that's what the Republicans are saying you all have to cut to balance the budget??
I'm... flabbergasted. They want you to cut funding to the programs most needed by the lower tiers of society, while the Trumps of the country get to coast and get wealthy on the backs of those they underpay?
Is what I've gleaned from the news true?
And that word... 'entitlements'... it has such a negative feel to it. I've always considered the Trumps et al of the world the ones who consider themselves 'entitled'... to the hard work and sacrifice of everyone else! [/i]
Visit my blog for the latest!
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Joined: 22 Mar 2007
Posts: 253
Posted: Mon Aug 15, 2011 2:46 pm
Post subject:
Yep, Donna, that's what's happening--but don't buy the partisan hype. It's not only the Republicans who want to cut the so-called entitlements--so does our oh-so-Democratic president. Because he was forced? you may ask. Because he was pushed to the wall? No, this was a solution Obama offered up all by himself. And other democrats go along with it.
You're right, they do talk about Social Security like it's some handout, even though that money comes directly from our paychecks. The problem is that the govt. borrowed from it to pay for God-knows-what, probably handouts to the Wall Street banksters or surveillance instruments so they can spy on us or another illegal war. Now they can't pay back what they borrowed, so they're screaming that SS is running out of money.
We should NEVER have let them borrow that money. We should have been out protesting in the streets. But we weren't. We didn't protest the bailouts, either, and we didn't protest the Patriot Act and we didn't protest the blatantly illegal wars that cost billions per week. We didn't protest our govt. dropping drone bombs on children or shooting down pregnant women or torturing prisoners in black sites around the world.
We really don't protest very much in this country.
So basically, we have exactly the government we deserve.
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Joined: 23 Mar 2007
Posts: 877
Location: Florida
Posted: Tue Aug 16, 2011 9:47 pm
Post subject:
People won't protest until it directly affects them. When there is no food, no gas, no water and life becomes unbearable then you will see the kind of protests we saw in Egypt and Libya.
Entitlements sounds like stuff we don't deserve. However Social Security, Medicare and unemployment insurance is insurance that we pay into. Then it's paid out at a later date. I think of them as security benefits since we worked for them. The Republicans are master word manipulators. They are good at framing the debate so everyone else goes on the defensive. The Democrats don't call them on it because we sadly underestimate the intelligence of the average voter because we think they don't believe what they are told. We really think they are smarter than they really are which is why we lose elections. There will be folks who think we need to raise the retirement age and Medicare age. Sadly, they will vote against their own economic self-interest. We call them "values" voters because they place undue importance on social issues that matter more to them than their economic well-being.
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Awesome audio for video openers, trailer, logo, etc. Light and bright, beautiful and usable.
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1. Flying Hi (No Bells Logo) ... 0:36
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Packs audio for score video: Trailers Pack, Logo Pack
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NAVIGON questions and answers
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text:
Gardening Articles: Flowers :: Perennials
The Cherry Pie Plant
by Karen Dardick
Give me an easy-care plant that flowers nonstop and offers a hauntingly beautiful fragrance, and I'm in paradise. Common heliotrope (Heliotropium arborescens) is a fragrant, woody perennial, native to South America. It was introduced into greenhouse culture in Europe in 1757 after travellers discovered it in Peru. Hence, it's sometimes listed and sold as H. peruvianum.
By the nineteenth century, heliotrope was used extensively for bedding plants and as standards. It was nicknamed the "cherry pie plant" because its fragrance supposedly resembles the aroma of a freshly baked cherry pie. A few species are so fragrant that they are grown in Europe to make perfume.
According to Mary Cashman, a garden specialist with White Flower Farm in Litchfield, Connecticut, heliotrope is an underused plant that's easy to care for and does well in most parts of the country except the Deep South, where high humidity limits best growth.
A member of the borage family, common heliotrope is one of about 250 Heliotropium species, but it is the only one widely grown in gardens. All are tropical or subtropical shrubs or subshrubs (a somewhat woody plant sometimes grown and used as a shrub or perennial).
Common heliotrope grows 2 to 3 feet high; some varieties are a compact 10 inches. Tiny, star-shaped flowers of deep blue, purple, lavender, or white come in tightly packed spikes that develop into rounded, 2- to 4-inch-diameter clusters. Hairy and veined 1- to 3-inch leaves have a purplish cast. All parts of the plant are toxic.
Favorite Varieties
Common heliotrope is often prized for its fragrance, but sometimes only for its color. My garden contains a white heliotrope variety (H. arborescens 'Alba') an old-fashioned variety graced with the enticing scent of vanilla. In my area of southern California (USDA Hardiness Zone 10), it flowers every month of the year. But the scent of the deep blue 'Marine', for example, is less heady than that of 'Alba'.
Here are brief descriptions of some of the varieties currently available in the United States as seeds (S) or plants (P).
'Alba' (P): strong vanilla scent; white; 2 to 3 feet.
'Fragrant Delight' (S): vanilla scent; royal purple fading to lavender; 15 to 18 inches.
'Iowa' (P): sweet, slightly winelike fragrance; deep purple; dark green leaves with a purple cast; 2 to 3 feet.
'Dwarf Marine' (S,P): scant fragrance; intense blue; bushy, compact dwarf, 10 inches.
Don't confuse common heliotrope (H. arborescens) with so-called garden heliotrope (Valeriana officinalis), a perennial herb with tiny fragrant flowers in clusters above low-growing leaves and bad-smelling roots. The latter can become invasive.


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Football Ticket Information2013 Football Ticket Information
6 home games in the Mercedes-Benz Superdome including:
Jackson State, South Alabama, and 4 C-USA opponents
Sideline $200
Adult Endzone $100
Youth End Zone $70
Family 4 Pack $280
Season ticket packages are available for purchase and renewal by calling the Tulane Team Shop Ticket Office at 504-861-WAVE(9283). All 2013 Tulane Football season ticket holders in the Mercedes-Benz Superdome will have priority access to purchase season tickets in the Yulman Stadium (those with a history of supporting both TAF and buying season tickets will receive enhanced priority).
Donate Season Tickets
Ticket Policies
- All game times are tentative and subject to change.
- All sales are final. No refunds or exchanges.
- All persons age three (3) and over must have a ticket for admission to Tulane University sporting events.
We accept all major credit cards, (Visa, Mastercard, and American Express) checks (made out to: Tulane Athletics), and cash.
Football Away Game Ticket Orders
Tulane University receives a limited number of tickets for regular season away games. All tickets will be assigned based on the allocation policy set forth for postseason play. Requests must be received two weeks in advance of the game. Tickets will be mailed approximately two weeks prior to each game. For information on ordering tickets, Tulane Athletic Fund members or season ticket holders may call the Tulane Ticket Office at (504) 861-WAVE (9283).
Westfeldt Club
The Westfeldt Club is located on the loge level of the Louisiana Superdome inside the Claiborne Room. Tulane Athletic Club members at the Riptide Club Level ($125+) and up are invited to the pregame receptions at the Westfeldt Club. This area allows fans to meet and greet the Coaches prior to each home game, and listen to special performances by the Tulane Marching Band and the Tulane Cheerleaders. This area opens one and one half hours prior to each game and hosts a cash drink and snack bar.


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Is there a source to assert that the leaders of the Jewish people at any given time are always correct in how they lead (perhaps because their decisions are divinely inspired), or is it possible to say that any leader of the Jewish people is no more infallible than a regular person? Is there a middle ground?
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The dictionary translates fallible as capable of making a mistake. Everyone is capable of making a mistake. From Moshe Rabeinu hitting the rock, to the Shevatim selling Yosef, etc., there are many recorded instances where Gedolei Yisroel were fallible. However they do have a divine special protection (story of Rabbi Moshe Feinstein Zatzal with Aguna and many others).
I'm going to give you an answer to that question as I heard it from Zalman Posner, Rabbi Emeritus of Congregation Sherith Israel of Nashville, Tennessee. He said:
See Vayikro 4 (22) "If a leader [of Israel] sins and unintentionally commits one of all the commandments of the Lord, which may not be committed," to see that the Nosi (and by extension gedolei Yisroel) is/are indeed fallible.


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Published: Sunday, September 8, 2013 at 12:30 a.m.
Last Modified: Friday, September 6, 2013 at 9:38 a.m.
James B. Sholar and Norma R. Sholar of Leland, N.C., have celebrated their 50th wedding anniversary. They were married on August 31, 1963.
A party was held at the Leland Town Hall on August 25, 2013, to commemorate this special occasion and was given by the couple's daughters and grandchildren.
The Sholars have three children, Paula Sholar, the late Chris Sholar, and Dawn Sholar; four grandchildren, Kevin Coker (wife Kimber), Hannah Rae Coker, Hunter Wright, and Colby Wright; and two great grandchildren, Kamden Coker and Carson Lane Todd.
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


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This year Snowbombing is from 06-11th April 2015. This is the biggest and best music festival in the Alps.
Set in the beautiful Ziller Valley, Mayrhofen has long earned its place as one of the world's top ski and snowboard resorts, set amid the vast Zillertal area.
I'm 65 and have been skiing regularly in Marhofen since 1972. I've visited many other resorts in France, Italy A... read full
Did Xmas 08 here and can't say enough good things. I think the Hüttes up on the mountains are far better than mo... read full
With our excellent, centrally-located Mayrhofen hotels, you'll be able to pick up wonderful accommodation whether looking for luxury or on a budget.
You do not currently have any holidays in your shortlist.
You currently have in your shortlist.


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Lead singer for The Decemberists, Colin Meloy is again showing his talent off the stage as an author with his second children's book, Under Wildwood. Filled with 84 incredible illustrations by his wife, Carson Ellis, Under Wildwood follows the new adventures of Prue McKeel after rescuing her baby brother from the Dowager Governess in the first book, Wildwood.
In celebration, Meloy and Ellis are taking their book on an eight-city tour, including a stop at the King's English Bookstore in SLC on Thursday, Sept. 27 at 7 p.m. We interviewed Meloy who willingly shared some of his thoughts about the project and why a musician is writing kids books:
Q: So, what made you want to write kids books anyway?
A: "We [my wife and I] had been talking about doing a long-form collaboration since 2001 when we moved from Portland. She was working in a restaurant and I was in the band. I think I got about 80 pages written and she did a handful of illustrations before our other lives took over."
Q:What challenges did you face writing a sequel?
A: "I think writing the sequel, while it was kind of exciting and fun to explore some of the groundwork and rules in the first book, I felt I was able to blaze a trail and change things in the first book. In the second book, I had to stick to rules and couldn't change or fudge things very much."
Q: Books, songs—writing's all the same, right?
A: "I don't think they could be more different. I mean, they come from the same part of the brain, but if you like writing songs, it involves a lot of staring off into space and going with whims. When you're writing a book, it's a lot more work. Kind of like attacking a pile of wood one log at a time."
Q: Was it a good idea to work with your wife or just a headache?
A: "It makes it difficult in that you have to pick your battles if you have tussles over things creatively, trying to keep things professional and not let it slip into your day-to-day life. It was also nice because we know each other well enough that I feel like I'm often writing to her strengths and I trust in her judgment. She's a great sounding board for ideas, so in that sense it's really helpful."
Q: What kind of books captivated you as a kid?
A: Wildwood and Under Wildwood owe a lot to Tolkien, Dahl, Lloyd Alexander, Ray Bradbury and John Bellairs.
Q: Do you have any advice for aspiring authors?
A: "Try to stay true to your own voice. If you can determine your own voice, I think that's really the only way you'll have any real pleasure in writing."


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Selvish Capers
Position: T
Height: 6-5 Weight: 304 lbs.
Born: November 13, 1985 in Kenner, LA
High School: St. Augustine
College: West Virginia (school history) (Capers college stats)
Drafted by the Washington Redskins in the 7th round (231st overall) of the 2010 NFL Draft.
Weighted Career AV (100-95-...): 0 (15060th overall since 1950)
Sponsor this page for $5 and help Pro-Football-Reference.com provide this service. Your message will replace this ad.
Output includes all games from 1994 to 2015.
|0 Accepted Penalty


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id have thought youd all be tripping over yourselves to give me the password to the cool peoples circle
id have thought youd all be tripping over yourselves to give me the password to the cool peoples circle
Yeah ok "Intermediate Trainer"
I'm sorry I couldn't hear you over your 3 balls.
i heard through the grapevine that she comes real cheap too. recession hitting hard you hard? every time she sucks cock for a dollar your inbred jewish instincts must torture you.
You're hurtful Rayne
i'm cool too, but not enough for the board.
Leo 3DS friend Code: 0344 - 9299 - 0936
nigga please you know my posts rock all of your socks off
Not when you use racist terms like "nigga"
I know the password
nigga please rayne is really pimpin' and cool because he says he is and doesn't have to do anything to prove it because he's just that cool and important and irreplacable.
if he wasn't here PD would probably die
your welcome
keke, i have to ask, why do you have the fibbonacci sequence in your sig?
your welcome
well, pretty much everyone but keke from what i'm seeing. O.O
your welcome
its definitely fascinating and its the premise to tool's lateralus.
just wondering :p
your welcome
yeah, "Mer De Noms" is great, and "thirteenth step" isn't bad either. I just don't think they can recreate the atmosphere Tool created in 10,000 days.
your welcome


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A cold, steady rain fell on the area surrounding the Salt Lake County Events Center in South Jordan, UT, site of the Intermountain Snowmobile Show, but that didn't dampen the enthusiasm of sledders who attended the snow show on Saturday.
That rain turned to snow in the higher elevations as a fresh coat of the white stuff blanketed the Wasatch Mountains Saturday. You couldn't have asked for a better backdrop to one of the biggest snowmobile shows in the West.
About the only folks who didn't appreciate the rain were those at the swap meet.
Here are some scenes from Saturday. The show was sponsored by SnoWest Magazine and the Utah Snowmobile Association.
The next SnoWest-sponsored show is the Idaho Snowmobile Show in Boise, ID, Nov. 19-20.
Snow Prediction
Do you have a moment to answer a quick question for us?


text:
- Articles
- Book Reviews
- About me
Welcome to the online home of Tim Challies, blogger, author, and book reviewer.
Trending Topics
A La Carte (11/30)
November 30, 2012
Book Sale - Cruciform Press has just added a book sale of 11 print book titles at $5.99 (list prices are $9.99). It runs through December 10. Their current sale of 11 different titles at $4.99 ends on Saturday.
Meanwhile, here are a few Kindle deals you may want to grab before the month ends: Shepherding a Child's Heart and Instructing a Child's Heart by Tedd Tripp are both just $1.99; God's Love by R.C. Sproul is $2.51; Adopted for Life by Russell Moore, Lit! by Tony Reinke, and Histories and Fallacies by Carl Trueman are all just $3.03.
Christians Are Not Totally Depraved - Where the blogosphere is often at its best is in kind interaction about controversial ideas. Here Rick Phillips responds to Tullian Tchividjian who says that total depravity describes Christians as much as unbelievers. Phillips disagrees and thanks God that it is not true.
A Day in the Life - I thoroughly enjoyed reading Joel Beeke's "A Day in the Life" blog post.
National Geographic Photo Contest - There are some stunning photos in this collection.
Kosher Jesus - The Atlantic has a long article about Messianic Jews in Israel. Sarah Posner goes "inside the small community of Christ-following Jews who've allied with American evangelicals to redeem Israel … from its Jewishness."
Cheetahs on the Edge - This video may go on a little bit long, but it's just amazing. It uses high-definition, 1200-frame per second cameras to show Cheetah's running. Be sure to keep an eye on the clock in the upper-left of the screen during the first couple of minutes to see how little time is actually elapsing.
We spend our years with sighing; it is a valley of tears; but death is the funeral of all our sorrows. —Thomas Adams
Free Stuff Fridays
Free Stuff Fridays
New & Notable Books
New & Notable Books
In lieu of a comments section, I accept and encourage letters to the editor.
If you would like to write a letter to the editor, you can do so here.


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In addition to credit cards, we also accept Paypal.
Get an alert for markdowns and new arrivals of Sawyer!
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Since 1984, Sawyer Products has offered the best, most technologically advanced solutions for protection against sun, bugs, water & injuries--everything from first aid kits developed for wilderness use to our newest topical insect repellents that use time-released liposome technology. We're specifically dedicated to eliminating two of the biggest causes of death in the world: bad water and mosquito bites.
We acquired Coulston Products in 1999, the company that helped develop the use of permethrin, an insect repellent treatment for clothing that provides protection for U.S. troops and outdoor enthusiasts and was adapted for use on mosquito nets now widely used in Africa, saving millions of lives. Sawyer partnered with the World Health Organization (WHO) to conduct the underlying studies that led to the widespread use of repellent on mosquito netting. Sawyer now sells the number one brand of permethrin in retail stores. We are also the proud developers of point-of-use water filters that filter contaminated water to levels cleaner than U.S. bottled water.
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(Rates and Charges are subject to change)
Quarterly Water Charges
$4.65/1000 gallons
Quarterly Fire Line Charges
$ 75.00 less than 4-inch line
$118.50 4-inch line
$144.00 6-inch line
$175.00 8-inch line
$232.00 10-inch line
$288.00 12-inch line
Connection Fee For:
Residential Installations
$3,373.00 (one-time connection fee)
Non-Residential Installation
Fees based on Square footage and usage
Fire Line Connection Fee
Water Meter — New
$350.00 ¾ inch
$380.00 1-inch
$30.00 each
Sanitary Sewer:
Explanation - Winter Water Use Averaging for Calculating Sewer Rates
Connection Fee For
In-Person - Cash, Personal Check, or Bank Check
24-Hour Drop-Off box located in the parking lot (Personal or Bank Checks Only)
Municipal Building
195 Changebridge Road
By Mail (Personal or Bank Checks Only)
Montville Township Water & Sewer Department
P.O. Box 130
Montville, NJ 07045
Credit Card or Bank Transfer
Senior Citizens (65 or older) and totally disabled people may qualify for a $21.75 per quarter sewer discount based on ownership, income, and age.
To qualify, all owners and/or tenants must occupy the premises for which the discount is being requested.
The owner(s), or tenant(s), or occupant(s) must not have an income of more than $10,000 excluding Social Security, or they must possess a valid State PAAD card.
Application forms are available at the Water & Sewer Department Office, 195 Changebridge Road, Montville, NJ 07045, or click here
I am selling my home, how do I get my final bill?
If you are selling your home, please provide the Montville Water and Sewer Department with the following information three days in advance of the sale and the final bill will be provided to your attorney:
New owner's name
Property address
Closing date
Your attorney's name, phone number and FAX number
I am purchasing a home, how do I arrange for service?
If you are purchasing a home that has our service, please provide the Montville Water and Sewer Department with the following information three days in advance of the closing:
Your name
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text: Unique. Timeless. Universal.At once serene and vivacious, it was the beauty of water in motion that first inspired Issey Miyake to create his dream in fragrance, L'Eau d'Issey - a scent as pure and transparent as life's most essential element. The eau de parfum is a sunny, sensual and enveloping scent, a bouquet of yellow flowers warmed with wood and musk.Department: CosmeticsStyle: 4812750


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Ranked among the nation's most integrated healthcare systems, Community Health Network is Central Indiana's leader in providing convenient access to exceptional healthcare services, where and when patients need them—in hospitals, health pavilions, workplaces, schools and homes.
There are many complex problems of the heart that require clinical care by a physician or other healthcare professional. Listed in the directory below are some, for which we have provided a brief overview.
If you cannot find the information in which you are interested, please visit the Cardiovascular Disorders Online Resources page in this Web site for an Internet/World Wide Web address that may contain additional information on that topic.
Truncus Arteriosus
Total Anomalous Pulmonary Venous Return
Hypoplastic Left Heart Syndrome
Anomalous Coronary Artery (ACA)
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Johnson City, Tenn. -- Gareth Davis (Thetford, England), a member of the 1999-2000 ETSU Men's Basketball Team has signed a professional contract with the London Leopards.
Davis, a 6-9 forward, averaged 1.5 points and 1.3 rebounds per game in the recently completed season. He played in 22 games and made one start. Davis scored a season-high eight points in ETSU's first win of the season over Lynchburg College.
"The Leopards play in the best league in England," said Davis. "I worked out for them over spring break this year and they wanted to sign me. I had a couple of other teams offer me, but I decided to go with the Leopards because they are close to my hometown and my family will get to see me play.


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The Plan: Six things to do this weekend
Published: Thursday, August 29, 2013 at 4:36 p.m.
Last Modified: Thursday, August 29, 2013 at 4:36 p.m.
Stay puft on Friday
Today is National Toasted Marshmallow Day. Whether you prefer the gooey goodness of sticky sugar in between chocolate and graham crackers, layered with sweet potatoes or baked with rice cereal, today is the day to indulge in marshmallow greatness. So regardless of what the thermometer says, break out the fire pit and get toasting.
Art Show & Sale
Soak up some culture and sip some wine this weekend at the Landfall Foundation's annual Art Show and Sale. Work from artists in Landfall and across the Wilmington area are on display through Sunday in the Dye Clubhouse, 1550 Landfall Drive.
This show is open to the public and runs 10 a.m.-8 p.m. Friday and Saturday and 8 a.m.-noon Sunday. A cash bar will be open 5-8 p.m. Friday and Saturday. Details at LandfallFoundation.org
Children's Workshop
School may be back in session, but there's nothing wrong with making your kids' weekends educational, too.
Walk with your children through a piece of local history on Saturday during the free Children's Heritage Workshop 10 a.m. at the Bellamy Mansion Museum, 503 Market St. Kids will learn about quilt-making, sing songs and explore the mansion and slave quarters now under renovation. Details: 251-3700 or email@example.com.
Bloody informative
All this summer rain surely has boosted sales of bug repellent. And if you've wanted to learn more about the pests that have been feasting on your flesh the past few months, look no further than the "Attack of the Bloodsuckers!" exhibit at the Cape Fear Museum.
Sunday, the museum offers free admission to New Hanover County residents, so you won't have to spend any back-to-school cash on the kid-friendly attraction. While you're at the museum, check out "Impressions of the Lower Cape Fear," an exhibit featuring more than 100 pics snapped by members of the Cape Fear Camera Club. The museum is at 814 Market St. in Wilmington. CapeFearMuseum.com.
Funny TV
Before the onslaught of new fall TV shows trying to convince you they each could be the next "Seinfeld," "All in the Family" or "Taxi," spend some time reliving moments from the actual "Seinfeld," "All in the Family" and "Taxi."
"TV's Funniest of the Funniest: A Paley Center for Media Special," airs at 9 p.m. Sunday on NBC. The special, hosted by funny lady Betty White, looks back at six decades of comedies to compile a countdown of the top 30 funniest moments in TV history. The show will feature clips from "The Big Bang Theory," "The Simpsons," "Friends," "Everybody Loves Raymond," "Saturday Night Live," "The Cosby Show," "The Mary Tyler Moore Show," "The Dick Van Dyke Show" and "I Love Lucy."
– Jeff Hidek
'The Grandmaster'
From acclaimed director Wong Kar-wai ("2046," "My Blueberry Nights") comes the romantic action epic "The Grandmaster," opening today at Mayfaire 16 cinemas in Wilmington. Inspired in part by Ip Man (played by Tony Leung), the man who trained Bruce Lee, the movie spans the waning years of China's last dynasty in which war and chaos gave birth to the golden age of Chinese martial arts.
– Brian Tucker
Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


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On March 31, 2005, Terri Schiavo was killed. She was a disabled woman whose estranged husband, and the courts to which he went, decided that she should be deprived of water and food.
Terri was not in a coma, she was not on life support, and she did not have a terminal illness. Terri was one of those people who cries out for our extra love and support, which her parents and siblings were ready to give her for the rest of her life.
I was at Terri's bedside during her final hours and moments. As she was dying from lack of water, there stood by her head a display of beautiful live flowers, immersed in water. As I blessed and absolved Terri, I assured her of your love. Now I implore you to educate your neighbors.
–Fr. Frank


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British Amateurs From Oxford
Welcome to jolly old Oxford , England, waiting here for you are hot amateur sluts and tramps just wating to get their hands and lips on your willie! Go ahead, stick your banger in their mash!
Studio: Playhouse | Production Year: 2006


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Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by VegasWMFan Just what I was looking for! My husband says I am extremely picky and I would have to agree. It took me 7 years to find exactly the clock I was looking for to hang over a long bar. It's good looking, keeps great time, and flows with my home décor, which is all rich, dark colors. I could not be happier with the purchase and the price is terrific compared to others I saw, but was still not interested in owning. You can't go wrong (unless you forget to look at measurements-it really is quite large!) June 11, 2013
Rated 5 out of 5 by Foodies76 bueatiful- much better than the picture! We bought the Dining Banquette for our dining room and hung this clock above and it is perfect! This clock is unique and adds style to any room! October 26, 2011
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The first use of an electrosurgical generator in an operating room occurred on Oct. 1, 1926 at Peter Bent
Brigham Hospital in Boston, MA. A few days earlier, Dr. Harvey Cushing failed to fully remove a mass from
a patient's head due to its highly vascular nature. From Dr. Cushing's note of Oct. 1: "with Dr. [William T.]
Bovie's help I proceeded to take off most satisfactorily the remaining portion of tumor with practically
none of the bleeding which was occasioned in the preceding operation."
More than 85 years later, Bovie Medical continues to improve on Dr. Bovie's pioneering work.
Bovie Medical Corp. today is a public company that trades on the NYSE MKT under the ticker symbol BVX.
This website provides information about the company as well as its innovative product lines. These
include J-Plasma®, a patented new plasma-based surgical product, and the company's well-respected
Bovie® electrosurgical generators and their accessories.
Dr. Cushing's and Dr. Bovie's contribution to revolutionizing the healthcare industry cannot be
overstated. Today, Bovie Medical endeavors to build on their ingenuity and bring transformational
technology to surgeons and physicians worldwide. Learn more about our history
Executive Offices
Bovie Medical Corporation
4 Manhattanville Road
Purchase, NY 10577 USA
United States Headquarters
Bovie Medical Corporation
5115 Ulmerton Road
Clearwater, FL 33760-4004 USA
United States
Phone: 1-800-537-2790
Fax: 1-800-323-1640
Phone: +1-727-384-2323
Fax: +1-727-347-9144
More ways to contact us
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Going Car-less Part II
Submitted by Kris Thompson on
Part II of a continuing series on going car-less, telling the stories of those who have successfully made the switch. Did you miss Part I
Thanks to Lisa Fischer-Wade for sharing their car-less story If you have a car-less story you'd like to share drop us a line
I sold my car in 2002, after taking a job that was within walking distance from home. I bought a 49cc Honda scooter to do longish errands, but mostly started getting used to being a gal without a car & doing as much as I could by bike (Bianchi cross bike, which is main commuter. We live on the west end of town with easy access to both the Boulder Creek Path and the Goose Creek Path. In 2003 I took a job in east Boulder and, with a bike commute that is nearly door to door bike path, it would be embarrassing not to bike commute year round. When the weather is bad I take the bus or get a ride from my husband. Last year he built up a "snow bike" for me, because he was tired of being my chauffeur on snowy days. The bike paths are not the problem - they are maintained wonderfully by the city (better than the roads, actually), but getting to the paths from our house can be incredibly treacherous.
Besides biking daily to/from work, I also commute year round to the health club, a bit of grocery shopping, the farmers market, dentist & doctor appointments. Some of my tips for year round commuters: 1) purchase a really good light system AND carry a back up small battery powered light (and carry spare batteries), 2) always have enough money for bus fare, just in case, & 3) if you use a backpack/courier bag to carry stuff, be sure it fits well and is durable.


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Baseball Falls 14-4 to No. 3 Virginia
Box Score
Despite taking a first inning lead and tallying 12 hits, the Princeton baseball team was unable to overcome scoring bursts by No. 3 Virginia and dropped a 14-4 decision Thursday in Charlottesville, Va.
The Tigers (3-9) opened the day scheduled to play Maine in Annapolis, Md., but travel complications for the Black Bears forced the game to be cancelled and sent the Tigers to Virginia.
Three Princeton players recorded multi-hit outings, led by Alec Keller's 3-for-4 day with two runs and an RBI. Billy Arendt went 2-for-3 with two RBI and Jonathan York was a perfect 2-for-2 with a run.
Keller and Arendt opened the game with back-to-back doubles and Princeton took a quick 1-0 lead.
The Cavaliers responded with nine runs between the first and third innings, putting distance between them and the Tigers.
Down 9-1, Princeton loaded the bases with an out and a Will Davis infield fly would send home the Tigers' second run of the game.
Keller would contribute to Princeton's final pair of runs in the seventh with an RBI triple and coming home on Arendt's sacrifice fly.
Sophomore Sammy Gonzales-Luna made his Princeton debut as a pinch hitter.
The Tigers will now head to Navy for a four-game series from Mar. 22-23 in Annapolis, Md.


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|Mortellaro wins Ptarmigan Classic
FORT COLLINS, Colo. - University of Idaho golfer Kayla Mortellaro opened the 2010-11 season in winning fashion with a nine-under par 207 to win the Ptarmigan Ram Fall Classic by two strokes over Colorado's Emily Talley.
Mortellaro had rounds of 70-67-70 in compiling her 207, which, coach Lisa Johnson said, was a tribute to her management of her short game.
"She showed tremendous mental toughness and maturity," Johnson said. "I've seen a lot of growth in Kayla's game. She's so much more mentally tough."
That toughness showed, Johnson said, when Mortellaro needed to punch a six-iron into the wind on a crucial par-3 down the stretch. By the time the ball landed on the green, Mortellaro had a birdie opportunity. She played the entire tournament with only one bogey per round while dropping in 12 birdies.
As a team, the Vandals finished 16th with a 919. Junior Teo Poplawski tied for 16th with a two-over 218 with Rachel Choi finishing 87th at 243, Allyssa Nillsson finishing 91st at 251 and Gracie Schory finishing 93rd at 259.


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Benefits & Certifications Unit 503-947-7585
Accepted condition
you file a workers compensation claim for an injury or occupational disease,
the workers compensation insurance company reviews the claim. The insurer
then determines whether the major contributing cause of your injury or
disease was a work activity. The insurer reviews your medical report to
make this determination. If the insurer determines the cause was work-related,
then the insurer agrees to accept the medical condition resulting from
the injury or disease; such as if you fall while at work and break
your leg, the medical condition is the broken leg; and agrees to be responsibile
for the payment of benefits on for your claim. The insurer will provide
you with a written notice of accepted condition(s).
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See's Candies is up to something new!From now until October, they're releasing limited edition flavors of their chocolates in stores for purchase. These flavors are test runs to be added into See's seasonal and permanent lines of chocolates. How sweet it that? It frustrates me that I'm no where near a See's store to be able to see this promotion in action. Thankfully, I'll be getting free samples of these chocolates thanks to See's, and I'm pleased to give you a review of their first flavor: Dark Hazelnut Cream.
This flavor was described to me as "roasted hazelnut butter with cream and milk chocolate" and it sounds pretty good! I'm curious as to where the "dark" in the name comes from, though. It is covered in dark chocolate and the milk chocolate mentioned is blended in the middle? Is it dark because they use roasted nuts? It's unclear to me.
The chocolate is very pretty with a nice square shape, about 3/4 inch tall and an inch in length and width. It smells sweet, chocolatey with a hint of coconut. The enrobing is beautifully done and the chocolate is well covered.
My first bite was a cit of surprise. I was expecting this to be soft with a fluffy cream center, but it is not that at all! The dark hazelnut creme is hardy and grainy, like a fudge. Once chewed, it becomes smooth and creamy on your tongue. And the flavor? it's lovely, the milk chocolate surrounding the center is rich and creamy. The hazelnut center tastes just like you'd imagine, a really rich, way more flavorful version of Nutella (which is really called gianduja). Because of the texture, I find it allows me to eat and savor it more slowly, which I like. It goes beautifully with a cup of coffee.
So if I was in a See's store picking out an assorted box, I'd certainly choose this one to add to it. I don't believe See's has a flavor like this in their current line up, and it's really a classic combination. Worth seeking out, especially if you're a fan of Nutella.
Rating: Will Buy Again
Links See's Candies Website


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Been going out to US Senior Open in Omaha this week and watched Mickael Hogberg from Sweden play. He has a lovely lady as a caddy. No CFR sighting though. They also had a Gary Hallberg playing.
Full Leaderboard
Apparently the course is the most hilly they have played in previous years.
It should be windy today.
Let Prohm's Posse Ride: Hallice, Brady, Stu, Lard, Naz, Deonte, Monte, Matt, Simeon, Jordan, and Babb.
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Luckily, Dennis Palin, packaging and project manager with Denny Park Fine Arts, has done this sort of thing for years.
Denny Park Fine Arts is an art studio, which was chosen by Chihuly to install his glassworks in galleries and museums around the world.
"I'm basically an art handler and put together the pieces," Palin told The Park Record while unpacking the "Chihuly Venetians" exhibit at the Kimball Art Center earlier this week.
The display, which is comprised of works that George R. Stroemple of Seattle, Wash., has collected over the years, will be shown publicly at the Kimball Art Center from Saturday, Oct. 13, through Sunday, Jan. 6, 2013.
The art, which was secured for the KAC show by was secured through the Kimball Art Center's Exhibition Director Erin Linder, is a significant collection because the centerpiece chandelier, known as the "Laguna Murano," was made by Chihuly and two Italian glass artists - Lino Tagliapietra and Pino Signoretto - in the early 1990s on the island of Murano, Palin said.
"Tagliapietra and Signoretto are two major Italian glass artists, Lino being probably one of the most gifted glass blowers on the planet and in the same context, Pino would be one of the most gifted glass sculptors," Palin explained.
"So, to get two of them to agree to (work together) is a big event," Palin said with a laugh.
The chandelier features Chihuly's trademark pulled and curled, hornlike pieces of glass that are placed individually on spikes that have been fastened onto larger poles.
"We have boxes of the glass that are coded and we match the codes with the codes on the poles to make sure we're putting them in the right area," Palin said. "We'll empty the box on the floor and start placing the glass where they need to go and stand back and look at it and create art as we go."
The pieces are placed randomly.
"That way every time it's displayed, it's looks a little different at every show," Palin said.
The "Laguna Murano" was finished in 1995 and was completed close to when Chihuly did the 'Chihuly Over Venice' project, which was an installation of 14 large glass chandeliers on bridges, in gardens and canals, throughout the city.
In addition to the "Laguna Murano," the KAC exhibit will feature some of the other works that Chihuly created around the same time.
"The Venetian object pieces - the Putti Venetians and the Piccolo Venetians - which were made just for George Stroemple, will be included, and we have the Putti Stoppers, which are the big glass sculptures on display as well," Palin said. "The multi-image that will also be set up are known as the piccolo pieces and they are all very beautiful."
Throughout his time working for Chihuly, Palin has constantly educated the public about glass art.
"Although the art form, itself, is 3,000 years old, it's still pretty new in the United States," he said. "It's only been around for 50 years old in this country. And by studio glass art, we don't mean factory glass where they press ashtrays, drinking glasses and beer bottles."
While Palin has worked to install exhibits done by other glass artists, he has a soft spot for the Chihuly works.
"I was there in the 1990s watching them make all this stuff," he said. "Then I spent almost 11 years traveling to museums and galleries like the Kimball Art Center, and it was my responsibility to follow them around the country to set them up and take them down."
In addition to setting up the art, Palin will give a public art talk, which will run from 7 p.m. until 8 p.m. on Monday, Oct. 8, at the Kimball Art Center.
"I found out four days ago that I was going to give a talk," he said with a smile. "I haven't a clue of what I'm going to talk about. I've never given a talk before to be honest with you, but there will probably be some questions about Stroemple and I'm sure there will be some about Lino and Pino.
Chris Brady, director of the Kimball Art Center's multimedia and special projects, who is making a time-lapse video of Palin setting up the exhibit that will be posted on the KAC website, said when he feels like he's looking at something otherworldly when he sees Chihuly's art.
"It's almost like I'm looking at plants or some organic material that has a shine and sparkle from another planet," Brady said. "Some pieces have so many different colors and shapes coming together that they become something that could blow in the wind. And others look like ancient artifacts from thousands of years ago."
With an exhibit this big and popular, the KAC has hired additional security to be on watch throughout the exhibit's run, said education director Jenny Diersen.
"We'll also have Kimball Art Center docents on hand to talk with people about the works," she said.
The Kimball Art Center, 638 Park Ave., will present "Chihuly Venetians," from the George R. Stroemple Collection in the Main Gallery from Saturday Oct.13 through Sunday, Jan. 3, 2013. There will be a member's opening reception on Oct. 13 from 6 p.m. until 8 p.m. The exhibit's installation team, featuring Dennis Palin, will give an Art Talk on Monday, Oct. 8, from 6 p.m. until 7 p.m. For more information, visit www.kimballartcenter.org.


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November 11
1000 block of N. Buerkle
SPD Ptl. George Bethell took a report from a man who said someone broke into his vehicle and stole a Pioneer flip screen and a dual 12-inch speaker box with two MTX 12-inch speakers.
Nov. 13
1000 block of S. Maple
SPD Ptl. Jessica McSwain took a report from a woman who said she and a man had got into an argument. She said the man drug her down several streets fighting and hitting her. The woman had injuries to her top lip and scratches on her neck.
Location, ST | website.com


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The Montage's ambitious Deer Valley property flung open its doors (literally, you're not allowed to touch) Wednesday to throngs of luxo-gadflies, prospective guests and Parkites taking a gander, for the first time, at what was called by a man in a knee-length fur coat, "The better half of the other half."
Specs on the Craftsman resort which aims to "redefine" luxo on the 30-year-old Deer Valley footprint: 154 guestrooms, 66 suites, 81 private residences (yours to keep for $2 to $12 million); the standard room is 600 square feet (starting at $975/night in December, but get ready to drop a couple grand per and up during high season/Sundance).
Those channeling their inner Lloyds and Harrys can chop it up in the 3,200-square-foot suite perched in the most rarefied of rarefied air. In the mix are (real, like wood) fireplaces, an Overlook-inspired great room and bar complete with cafe called Buzz. Daly's Pub & Rec, a gastropub with a menu of comfort food/brick-oven fired pizzas and Apex, the hotel's signature restaurant - plus, local art work and Montage bedding/linens/spa gear.
Montage also has the pond fully stocked with valets, concierges, elevator operators and real-time helpers who hand you off like a baton every 10 or so feet.
Nope, you're definitely not stumbling home from Harry O's and not finding your room.
The walking-tour/iPhone photo-snapping sect (of which I was one Wednesday) reacted with golf claps for the hotel that, on first blush, lives up to the Montage name in service and amenities, but isn't quite the risk-taker one would hope for a destination worthy of the big M. (Case in point: The meeting/event space is but a 20-foot-high cave of windowless and Power Point/lingering best man toast big-box anonymity waiting to happen.)
If the big idea of the resort was to turn heads or add a bit of juxtaposition, the safety of Ethan Allen/Pottery Barn-inspired mountain chic got in the way.
Maybe in this time when luxo, even for the one-percenters, the bonus-getters, the glitterati, needs a quickie redefine, safe was the safest bet.
Here's some pix:
Event space:
Great room:
Outside deck:
Apex fireplace:
Finally, the bar:
Workout room:
Guest room:
Monte, the Montage dog:


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✂ Quality Brands - Sew Fabric are authorised stockists for a variety of excellent sewing brands. We offer only the highest quality products which we would be happy to use in our own dressmaking projects. ALL products are held in our own warehouse for immediate dispatch.
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We are always interested to find out what you have been making using our products. Please feel free to post any finished item photo's or reviews on our sew fabric facebook page.


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The proposed intervention seeks to make the most of the existing landscape in the region, while at the same time surrounding the building with the quality it deserves. The building which covers the land will also be surrounded by vegetation aimed at emphasising the rural nature of the site, using potential and indigenous vegetation.
Continue reading Delemos | Silgueiros Portugal | JBJC Arquitectura Paisagista


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ZF-8577: Message-ID is set not valid according to RFC 2822
The message ID created by createMessageId via setMessageId() is not valid according to RFC 2822 (section 3.6.4) as I see it. It is missing a start '<' and end '>', causing spamassassin to score 2.6 on this alone. Fix should be trivial.
Thank You for report, Henrik.
I will fix as soon as I will return back from Holiday. ;-)
Sorry for my slow. Now I commit on trunk 20413. (Not yet 1.10 branch)
merged into 1.10 branch at SVN 20783.


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Support for CloudVolumes Products
Important information regarding the CloudVolumes acquisition:
VMware announced on August 20, 2014 that it has acquired CloudVolumes. CloudVolumes is a leading provider of real-time application delivery technology that enables enterprises to deliver any application to any virtualized environment on-demand. Adding CloudVolumes to VMware Horizon changes the game for desktop virtualization and addresses the application delivery and performance challenge faced by all solution providers. With real-time application delivery in virtual desktops and application servers, customers will be able to create personalized desktops and application environments at an unmatched infrastructure cost per user.
The CloudVolumes Services team will continue, through their current systems and processes, to provide the same excellent level of support that customers have come to expect. Please continue to use the same CloudVolumes access methods that you have in the past for your support inquiries.
Support Requests
Additional Details
- For more information about CloudVolumes, visit: http://www.cloudvolumes.com


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Quick View
River's Edge Chevre
Up in SmokeEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon's Rivers Edge Chevre, we feel like we're unwrapping a gift from the tree nymphs themselves. Read More
Cave Aged
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Haystack Mountain
Haystack PeakThe most delicious foothill we've seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
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Westfield Farm CapriThe freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More