text:
Defensive adjustment helps propel Elkhart Central to regional title
MISHAWAKA — Making a defensive switch helped make Elkhart Central a first-time IHSAA regional volleyball champion.
Blue Blazers head coach Yolanda Stahl had her players make an adjustment about midway through the match Tuesday, Oct. 29, that keyed Central to a 25-22, 21-25, 25-22, 25-22 Class 4A regional victory at Penn and a spot in the four-team Huntington North Semistate on Saturday, Nov. 2. The Blazers meet Munster in an 11 a.m. semifinal.
"We adjusted to the cross shot after they went down the line early," said Stahl, who saw her team move to 29-3 and avenge a five-set regular-season loss to the Kingsmen.
"We realized in the second game that they were sending balls in our corners and we switched our defense," said Central senior libero Kate Cobb. "I covered the deep corner.
"We were relentless on defense."
Blazer senior Azariah Stahl explained that it was a matter of reading the shoulders of the Penn attackers and Central defenders "staying on their toes."
With senior Madison Vaught making three blocks and Stahl, senior Jenai White and junior Christi Yoder one each, the Blazers slowed down Penn's three-pronged attack of junior Kassidy Meiss (22 kills), junior Sarah Ross (19) and senior Aly Schneider (11).
Azariah Stahl, who came into the night averaging 7.7 kills per set, put down 30 Tuesday while senior Jenai White ripped 11 kills.
"Fear of losing helps us keep them from getting runs," said Stahl, who was serving when Central went on an 8-0 run of its own in the third set. "We just had a settle down, relax and take it one play at a time."
Penn coach Sarah Hendricks said her team's strategy was to slow down the high-flying Stahl.
"We knew she was going to get her points," said Hendricks. "We wanted to try to contain her a little bit."
As for Stahl, Tuesday marked the first time in her high school court career she had been on the winning side against the Kingsmen.
"It was a mental block," said Stahl. "But we know Penn is a real good team."
Cobb said the Blazers' recipe for success is togetherness.
"It all boils down to the chemistry we have," said Cobb. "It's truly a family."
At semistate, Central will play a Munster Mustangs squad that topped Crown Point for a regional title. The other side of the bracket features No. 1-ranked Carmel against Fort Wayne Carroll. The semistate final is slated for 7 p.m. The winner moves on to the IHSAA State Finals Saturday, Nov. 9, at Ball State University in Muncie. The 4A match is scheduled for 5 p.m.
4A Regional at Penn
CENTRAL def. PENN 25-22, 21-25, 25-22, 25-22
Top Central players: Aces — Azariah Stahl 2, Kate Cobb 1, Ally Delks 1, Carson McAfee 1, Taylor Shreiner 1. Assists — Shreiner 46. Kills — Stahl 30, Jenai White 11. Blocks — Madison Vaught 3, Stahl 1, White 1, Christi Yoder 1. Digs — Cobb 18, Delks 13.
Top Penn players: Aces — Alayna Wozniak 3, Lexi Ball 2, Meg Gabbard 2. Assists — Wozniak 54. Kills — Kassidy Meiss 22, Sarah Ross 19, Aly Schneider 11. Blocks — Schneider 2. Digs — Ball 16, Wozniak 12, Gabbard 9.
Records: Central 29-3, Penn 29-9.
Next: Central vs. Munster (34-3), 11 a.m., FW Carroll (28-7) vs. Carmel (35-1), to follow, Saturday, Nov. 2, in semifinals of Class 4A Huntington North Semistate; 7 p.m. championship.


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A New Castle man was injured early this morning after an unknown suspect cut him with a sharp instrument, police said.
At 3:30 a.m. Jan. 22, New Castle County Police were called to the emergency room at the Christiana Hospital where the 20 year old victim was taken after the incident.
Police said that the victim was walking in the area of the 1600 block of New Jersey Avenue in New Castle earlier this morning when an unknown man approached him.
Moments later, police said that the suspect struck his arm with something sharp and then immediately fled.
The suspect is described as a man between 25 and 30 years old, about 6 feet tall and 180 to 200 pound, wearing a dark hooded sweatshirt, jeans and a dark knit cap.
The victim was treated at the Christiana Hospital for his injuries and released.
Anyone with information is asked to contact the New Castle County Police Department at (302) 395-8110.
Location, ST | website.com

subset: commoncrawl


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text:
ZF-12228: Zend_Service_WindowsAzure requires non existing files
Just search Zend/Service/WindowsAzure sources for those:
Zend/Service/Console/Command.php Zend/Service/Console/Exception.php Zend/Service/Console/Exception.php Zend/Service/Log/Formatter/Interface.php Zend/Service/Log/Writer/Abstract.php Zend/Service/Log/Exception.php Zend/Service/Management/Exception.php
- Zend/Service/Log/Formatter/Interface.php
- Zend/Service/Log/Writer/Abstract.php
- Zend/Service/Log/Exception.php
- Zend/Service/Management/Exception.php
Fixed on trunk (25284) and on release-1.12 branch (25285)
- Zend/Service/Console/Command.php
- Zend/Service/Console/Exception.php
- Zend/Service/Console/Exception.php
What is this? There is no "Console"! Any Ideas or comments?
By the way, the {{Zend/Service/WindowsAzure}} component is very ugly:
- Method calls outside a class
- Sample files in library
- Wrong coding format (we have a coding standard!)
- ...
It would be best to leave WindowsAzure out - the SDK is on the GitHub https://github.com/WindowsAzure/azure-sdk-for-php
@~mhujer] Thanks for your very fast feedback! :)
I think, this would be a good solution. I will speak with Matthew, because on Github we still have [ZendService_WindowsAzure.
I'm not sure about the current quality of the SDK included in ZF, but when I tried Azure approx. 2y ago, I had to use the standalone SDK, because the one in the ZF worked with outdated service API.


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Kerry Hotel, Pudong, Shanghai joins hands with Pudong Shangri-La, East Shanghai to support Fudan University Children's Hospital. The hotel supports six children diagnosed with leukaemia through various events that benefit the children physically and emotionally during their treatment.
Hospital visit
In January 2013, colleagues from Kerry Hotel, Pudong joined by Pudong Shangri-La, East Shanghai visited the hospital together with Paralympics gold medalist, artist and speaker, Gregory Burns. Gregory met the children, gave a motivational speech and a drawing class. In May 2013, the hotel representatives visited the hotel again to deliver Children's Day gifts.
Children's Day
To celebrate Children's Day, 16 children and their families were invited to enjoy fun moments at Adventure Zone, an indoor children's playground at Kerry Hotel, Pudong. During the two-hour event, the children enjoyed play time at the Adventure Zone and a delicious buffet that followed. Children created different artwork, which will be made into postcards for guests to purchase.
Join Us
To contribute or for more information on Fudan University Children's Hospital, please contact: Vicky TianCommunications firstname.lastname@example.com(86 21) 6169 8888


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From locales as exotic as Hong Kong to London, from Chile to Spain, join your classmates for a semester of study, research and fun!
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ULM'S Study Abroad Program is extremely popular with students and faculty. The opportunity to live, study and learn provides a once-in-a-lifetime experience.


text: As the OpenCulture blog explains, Kurt Vonnegut once proposed a master's thesis at the University of Chicago about the shape of stories. The idea was rejected because it "was so simple and looked like too much fun." That sounds familiar. People have asked us before if our style of video production is appropriate for serious subjects. Open Culture writes: The elegant simplicity and playfulness of Vonnegut's idea is exactly its enduring appeal. The idea is so simple, in fact, that Vonnegut sums... Continue Reading


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Delaware's beaches have again been lauded for having the cleanest water quality in the nation, with the state also celebrated for boasting two of the country's few "Superstar Beaches," according to the National Resources Defense Council, the non-partisan international environmental advocacy group that annually assesses all beaches in 30 coastal states.
Two of the state's most popular beaches, Rehoboth and Dewey, were again awarded 5-star ratings as Superstar Beaches for their perfect swimming water quality for the past four years. They were two of only 13 Superstar Beaches designated by the NRDC among beaches of the coastal states.
In its report "Testing the Waters in Delaware," release last week, the NRDC also recognized the Delaware Department of Natural Resource's Recreational Water Quality Testing Program as one of the most comprehensive in the nation.
For more information, visit www.dnrec.delaware.gov.
Location, ST | website.com


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David Lee Pureifory
Position: DE-DT
Height: 6-1 Weight: 260 lbs.
Born: July 12, 1949 in Pensacola, FL
Died: March 4, 2009 in Ypsilanti Township, MI
High School: Ecorse
College: East. Michigan (school history)
Drafted by the Green Bay Packers in the 6th round (142nd overall) of the 1972 NFL Draft.
Weighted Career AV (100-95-...): 51 (1401st overall since 1950)
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1973 Game Log: Regular Season · Playoffs · vs.


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It All Comes Out In The Wash (AKA The Truth About Capps)
On Saturday night, the Twins lost a game they should have won. On Sunday afternoon, the Twins did roughly the same to the Brew Crew to take the crazy series. Of course, it took Glen Perkins relieving Matt Capps in the ninth to lock down the final outs.
I am completely bamboozled as to why Capps has so much support from all sides. The team loves him, Gardy seems to adore him, the media (by and large) give him a free pass, and even Dick and Bert were sticking up for him today. My take on Capps is a bit different: I'll even go so far as to say that this guy…
…was a better closer overall than Capps.
Now, I don't think that Capps is beyond usefulness. He could be useful as a setup-type reliever, or a "seventh inning guy". However, he just doesn't have either the physical stuff (like a prime Joe Nathan) or the presence to fake it (like Rauch). I just wonder when we are going to figure this out for good.
Preview (36-46, 4th, 4.5 GB CWS): David Price (8-6, 3.43) vs. Brian Duensing (5-7, 4.69)


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Intermec CN4 Mobile Computers
The Intermec CN4 Series of mobile computers are not only the most rugged devices in their class with IP64 sealing and a 1.8m (6 ft) drop spec, but also have field-proven, built-in software support for a broad range of compatible peripherals designed to serve a broad range of applications in the transportation, field service and direct-store-delivery environments.
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Running releases an enzyme that is associated with memory function in mice and humans.
Fossil Freshens Views on Dinosaur Feathers
July 28, 2014|
A feather-covered herbivorous dinosaur offers a surprising perspective on plumage.
July 28, 2014|
A feather-covered herbivorous dinosaur offers a surprising perspective on plumage.
July 25, 2014|
Blood-based Alzheimer's diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle
July 24, 2014|
Hundreds of loci in the genome are associated with the age at which a girl starts menstruating.
July 24, 2014|
African elephants have more genes for olfactory receptors than dogs or humans, a study shows.
July 23, 2014|
Due to the effects of climate change, female fur seals that successfully breed do so later in life and are more likely to have increased variability within their genomes.
July 23, 2014|
Foregut microbes in Mojave Desert rats help the animals metabolize creosote toxins.
July 22, 2014|
Researchers determine that heritability outweighs non-genetic risk factors when it comes to the developmental disorder.
July 18, 2014|
Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries
July 17, 2014|
A round-up of recent discoveries in behavior research
July 17, 2014|
An online reconstruction makes the library from Darwin's famed ship more accessible.


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Fontina FontalYoung, mild cheese seeks sandwich, pizza, or nourishing snack with anyone up for a good time. A little dense - but flexible, sweet and easygoing. Will stop the world to melt with you. Read More
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Robiola BosinaThis luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More


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AMES, Iowa -For the first time in school history the Iowa State Athletics Department announces men's basketball season tickets are sold out.
Fans who purchased season tickets last season still have the opportunity to renew and retain the same seat location as last season (deadline to renew is August 1). Click here to renew tickets now.
In order to provide all fans with an opportunity to attend a men's basketball game the Athletics Department will be holding back a limited supply of single game tickets for all home games. These tickets will go on-sale in October. The exact day will be release at a later date.
If you have any questions in regards to season ticket renewals, or single game tickets please contact the Iowa State Athletics Ticket Office by email at email@example.com or by phone toll-free at 888-478-2925 or locally at 515-294-1816.
You feel the floor give you a little tingle, man, Iowa State junior point guard Monte Morris said in a private moment after the game, leaning against a wall in the bowels of Hilton Coliseum. You feel it. You feel it. Its real. You feel it on the court. Its a tough feeling to explain. Its a vibration. It gets you going.
He paused.
Its magic.
Kind of sucks...was hoping to get tickets this year as I had to skip last season as we had way too many bills to pay off. Oh well!
I don't think I'm alone when I say I'd like to see more and more planets fall under the ruthless domination of our solar system.
I'm glad they're sold out, but I thought they were taking pre-orders and then doing the seat assignments and refunding anyone who didn't get them as opposed to a first come, first served type of thing.
Originally Posted by azepp
I'm glad they're sold out, but I thought they were taking pre-orders and then doing the seat assignments and refunding anyone who didn't get them as opposed to a first come, first served type of thing.
My guess is that this means all of the tickets will be sold - either to current holders who add seats or to the pre-orders. They now know how many they will sell, just not to whom.
This is the first time we've sold out Hilton? Jeez
Originally Posted by im4cyclones
My guess is that this means all of the tickets will be sold - either to current holders who add seats or to the pre-orders. They now know how many they will sell, just not to whom.
I know a few days ago I had the option to add tickets during the renewal process and I don't any more, so they must have decided to cut it off.
wow I want to get season tickets this year
Cyclone state
"Some fans show up for big games, our fans show up for every game, Hoiberg said.
We asked for additional tickets, and we're told no. We had to wait. Who got these tix then?
Dammit, I was really hoping to get season tickets this year. I originally wanted to last year but it wasn't in the cards financially at the time.
So what hope do I have of trying to get some next year? Pony up for the higher dollar/donation amount and squeeze out the cheaper ticket payers?
Thread title should read SEASON tickets sold out. There will be single game tickets available for the New Year's Eve game, and probably at least one conference home game will fall on the break. Not sure if that Southern game will count as a holiday break game?
I wanted an extra ticket for my 2 yr old. May just sell them as a season package. How much for row 6 corner balcony could I get you think? On the aisle.
It sounds like this year is a mess in communicating to people. Why are they even allowing a waiting list and then telling season ticket holders they can't add at all. It would make more sense to tentatively add to their number before letting new people get in line.....
If you want something more sobering, feel free to visit this blog:
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text:
Irish Beef Stew RecipeRead Reviews Be the first to add a review
- 8 bacon strips, diced
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1 pound whole fresh mushrooms, quartered
- 3 medium leeks (white portion only), chopped
- 2 medium carrots, chopped
- 1/4 cup chopped celery
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 cups reduced-sodium beef broth
- 1 cup dark stout beer or additional reduced-sodium beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried rosemary, crushed
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup frozen peas
- In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Brown beef in the bacon drippings. Remove and set aside.
- In the same pan, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender.
- Add potatoes. Return to a boil. Reduce heat; cover and simmer 1 hour longer or until potatoes are tender. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peas; heat through. Discard bay leaves. Yield: 15 servings (3-3/4 quarts).
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Irish Beef Stew
"I have not made this version yet but it is very similar to my grandmothers Irish stew. She was born in Ireland and never made her stew with lamb. My cousins in Ireland also say they use beef. What is not traditional is corned beef That was used by Irish immigrants in America. They also celebrate st Patricks day the way we do Last year my cousins in Ireland were making mojitos as part of their st Patrick s celebration!"
"Excellent! Very tasty."
"This is wonderful! Ditto everything Jubilee9527 said!!!!!"
"This was SUCH a good stew! My husband and I really enjoyed it, the flavor is amazing and it is so thick and robust! It smelled wonderful cooking, too!"
"My family loved this!"


text: Champion's star turns clutch when needed vs. Tivy. Back to Article Comments Need to Register? X Remember Me Forgot your password? Latest Sports News AP source: Irving, Barnes finish US Olympic basketball team Pau Gasol says he wants to play in Rio Olympics despite Zika Kevin Durant expected to meet with Spurs' Popovich, Duncan Former IG fired by Obama over investigation dies at 84 Pick 6: Celtics end draft with plenty of 'NBA bodies' Johnny Manziel's lawyer sends accidental text, worries if QB... Police: Teen says he fired 2 shots after Cavaliers parade WNBA preview: Atlanta at Stars Championship ring: President calls Cavs coach after title Spurs sign Villanova's Ryan Arcidiacono to partially... 10 Things To Know for Today EXCHANGE: Toddler has right stuff to become sensation Trades are part of NBA draft day NBA Draft sends UConn's Hamilton to Denver, then Oklahoma Discussing Spurs selection of Dejounte Murray Sports News


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William Lewis Shaw
Position: G
Height: 6-2 Weight: 258 lbs.
Born: December 15, 1938 in Natchez, MS
High School: Carr Central
College: Georgia Tech (school history) (Shaw college stats)
Drafted by the Buffalo Bills in the 2nd round (11th overall) of the 1961 AFL Draft.
Drafted by the Dallas Cowboys in the 14th round (184th overall) of the 1961 NFL Draft.
Weighted Career AV (100-95-...): 57 (1086th overall since 1950)
8-time Pro Bowler & 5-time First-Team All-Pro (fine print)
Inducted into Hall of Fame in 1999
Other SR Links: College Football at Sports-Reference.com
Sponsor this page for $10 and help Pro-Football-Reference.com provide this service. Your message will replace this ad.
1961 Game Log: Regular Season · Playoffs · vs.


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I would not ditch it . I think a forward bolt set up is a good idea. you just ned some thing substantial between the bolt an the carrier .
the cut to install the bolt from the front end you can do with a grinder a sleave or block for the bolt steam could be done with a drill press the correct bit an grinder.
Any shop with a welder could do it for very little.
if you want the slot welded in send it to me ill do it. I think a well fitted block with a hole in it an groove cut with a cut off wheel could be done with minimal tools .
the ramp that extend forward to allow the carrier to ride over the rounds makes it a little challenging . id just grind it off an also square off the face were a block would fit an grind a bock to fit tht cant spin with the bolt installed an then drill it for the bolt while its in place . run a cut off wheel down it to make a grove for the extracter the bolt will keep the block in place . id make the block hold the bolt completely forward an then grind the back of the carrier to allow the hammer to strike. the block should be some type of steel that harder or can be hardend an you would have to do some fitting an chamfering were the bolt head would fit.
the bulgy carrier is cut away different on the lh side for some reason vs a akm x39 carrier possably to save weight its a good place to get a block installed .
Id weld the block in . I know what its like to work with minimal tools.
id be willing to weld up the slot for free . it will cost you to ship it.
were are you located ?? maybe there is a member close who can help
do you have a dremel or better yet a compressor an die grinder???
im trying to think what I have that I could make you a sleave out of that would be strong enough that id feel comfortable sending to you that you could just install with minimal fitting a cut to allow you to install the bolt from the front .
I have some old barrel stubs that cold be bored /drilled out. if the od is big enough that they could be fitted so they wont spin they might be just the ticket the stem is
.3455 so a 30 cal stub would work . I wish I knew the exact angle on the bolt head if I did it would be a easy lathe project an would not take my any time to do .
I hate to see any guy who was willing to turn barrel journals on a wood v blocks an afile an drill have to give up.
I have been looking at my bolt an carrier s all day an thinking hmmmmm.
the ramp for to ride the carrier over the shells is in the way imo an on a standard 7.62 carrer does not even stick out like on the bulgy 5.45 . imo it can be eliminated . id rather have a sleave there. so the rounds are not jumping up an down so much in the mag as the carrer rides over them .
you basically need a sleave about one inch long that has a .346 or so hole in a slot for the ejecter to run a way to keep from spinning . possably part of the protruding ramp could be left for a tap to index in a slot to stop spinning or a tang on the sleve to hit the carrer could be added . might need some milling or grinding to allow it to get through the feed lips on you mag.
if it were mine id weld the slot closed add a block between the bolt an carrier as well or build up the area were the bolt hits an then cut a slot to install the bolt from the front it would be a 10 minute job with a welder. if you want me to, id do it. free. I figure its the least I could do after spending 4 hours staring at this LOL
back when stuff was cheap guys just welded the bolt in . LOL I was never for that .


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By Jordan Parry, SDA Media Relations
TEMPE, Ariz. - The sun shone down on a beautiful day in Tempe, but unfortunately for the ASU men's and women's swimming and diving teams, they were not able to capture victories against their Pac-12 foe, USC. The women battled hard but came up short against the Trojans by a score of 167-128, while the men dropped their contest, 171-119.
For the Sun Devils, senior Tristin Baxter on the women's side provided the most excitement, garnering two first-place finishes. Baxter took the 1000 Yard Freestyle in 10:01.91, exactly four seconds ahead of second-place Nikki Chang of USC. Baxter, a distance swimmer, followed that performance up with another first-place, this time in the 500 Yard Freestyle. She completed the event in 4:50.48.
Another senior women's swimmer, Alex Popa, also took home a first-place result, hers in the 100 Yard Breaststroke. She finished with a time of 1:04.12. Junior Melanie Busch came close twice, but took home two second-place finishes in the 50 Yard Freestyle and the 200 Yard Backstroke.
On the men's side, Alex Coci left the day with the lone Sun Devil victory. He swam the 100 Yard Fly in 48.24, good enough for first-place. Sophomore Thibaut Capitaine had results of second-place, swimming 56.54 in the 100 Yard Breaststroke, and third-place, swimming 2:06.73 in the 200 Yard Breakstroke. Also, junior Zac Dalby touched in at second-place in the 200 IM with a time of 1:51.56.
In regards to diving, ASU's Riley McCormick continues to prove he's no slouch and is fully recovered from a lingering thumb injury, which plagued him all last year. McCormick took first in the men's 1-meter dive with a score of 357.08, almost 15 points ahead of second-place. He then notched another first-place in the men's 3-meter dive with an outstanding score of 423.83. Second-place was nowhere close, receiving a score almost 100 points less, at 331.05.
In the women's 1-meter dive, the Sun Devils took the top two spots, thanks to Morgan Weller and Hailey Casper. Weller scored a 307.80, while Casper received a 301.50. Casper also took first in the 3-meter with a score of 322.50.
Both the men and women are back in the pool tomorrow, Saturday, Nov. 9, for a noon (MT) start. The men (0-4) will compete against Air Force, while the women (2-2) will square off against UCLA.


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On their 2010 debut for A&M/Octone records, Paper Tongues embraces elements of rock, funk, rap and soul. Guitarist Devin Forbes says, "Our music is extremely eclectic because we're all coming from different places. Aswan grew up with hip hop, Clayton grew up with electronica and I grew up with rock, but it all comes together fluidly in Paper Tongues."
Working on Ride To California with producers Brian West (Nelly Furtado, K'Naan, Bela Fleck), Mark Endert (Maroon 5, Gavin DeGraw, Madonna), John Fields (Switchfoot, Jimmy Eat World), Billy Hume (Ying Yang Twins, Bone Crusher, David Banner) and up-and-coming producer, Nicolas Balachandran, Paper Tongues have crafted an album that's bustling with energy. Ultimately, for Aswan and company, Paper Tongues is a way of life. "We want fans to walk away from our music with that good feeling. We think our music can bring healing for a group of people, a society, bad politics and artists that feel hopeless. Paper Tongues' music should heal you and make you take a chance again."
Preview the music here: papertongues.ning.com


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Taking good care of your feet is an important part of living with diabetes. With careful attention, you can help prevent more serious foot problems and the risk for toe, foot, or leg amputation.
When you have diabetes, nerve damage, and lack of blood flow to your feet can cause foot problems. Blisters and sores can turn into ulcers when left untreated. These ulcers can become infected and lead to serious health problems.
Taking good care of your feet isn't hard. Just following a few simple steps can help prevent problems. Here's how:
Check your feet for blisters or sores every day. If you can't see the bottoms of your feet easily, use a mirror.
Wash your feet with warm—not hot—water and mild soap.
Dry your feet gently with a soft towel. Make sure you carefully dry the areas between your toes.
Moisturize your feet with cream or lotion, but not between the toes.
Trim your toenails once a week. Don't cut them too short.
Choose shoes that are comfortable. Avoid sandals and high heels, and don't wear shoes without socks.
Check your shoes for sharp objects and worn seams that can hurt your feet.
Always wear shoes or slippers, even when you're walking in your home.
Before you put on shoes or slippers, feel the insides to be certain there are no sharp areas that could rub or injure your feet.
These steps take only a few minutes every day. But the results can make a huge difference for your feet and your health.
Visit the National Diabetes Information Clearinghouse website to learn more about foot care.


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Rated 4.7 out of 5 by 3 reviewers.
Rated 5 out of 5 by Marcy Amber Dinner Plates- Love Them!! I am so pleased with my dinner plates. I can't speak to their long term durability because I just got them but they are heavy in weight and are absolutely gorgeous! They are the perfect plate to dress up or dress down based on what other items you'd like to serve with them. December 30, 2014
Rated 5 out of 5 by Tara the happy dish owner Love these dishes!! I'd been eyeing these dishes for several months before receiving enough plates and bowls to get my collection started for my birthday. I am in love with this set! I use them every day and for special occasions. Because I only have a few at this time, each dish gets it's fair share of use and time in the dishwasher. I've had them now for 3 months, and they're holding up just beautifully. August 29, 2011
Rated 4 out of 5 by Kelly R. Beautiful Plates! I just bought this set (dinner, salad plates and bowls) and love it! The color is rich and the design is exquisite! I have run them through the dishwasher a few times now and they hold up very well! Overall, a great set of plates! March 11, 2010
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Pata de CabraPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
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Root Beer BBQ Ribs RecipeRead Reviews Be the first to add a review
4.5 8 8
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup orange juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 4-1/2 pounds pork baby back ribs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
- Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
Originally published as Root Beer BBQ Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Root Beer BBQ Ribs
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Reviewed Sep. 18, 2013
"They were very tender but did not taste the root beer."
Reviewed Aug. 26, 2013
"The ribs turned out fantastic! They were so very moist and tender with no root beer taste at all (which I was a little concerned about). There are only two of us so I "pulled" the leftover pork off of the bones and used it as a topper for baked potatoes later in the week. Very, very easy and yummy."
Reviewed Aug. 13, 2013
"Sauce had very little flavor. Ended up dipping it in barbeque sauce out of a bottle."
Reviewed Aug. 12, 2013
"I made this today, they were yummy. I used a Turkey Baceter and put the sauce over the Ribs ever so often. The ribs were so Moist!"
Reviewed Jul. 30, 2013
"I used the boneless country ribs and the recipe turned out great."


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Wrongful death lawsuits have been filed by relatives of seven people killed in two deadly fires in western Kansas rental homes.
The Garden City Telegram reports that the lawsuits filed earlier this year focus on landlord's responsibilities to maintain working smoke detectors.
A mother and her two young daughters died in a Jan. 8 fire in Garden City. Officials determined there was no working smoke detector.
Then a March 10 blaze in Scott City killed a woman and three young children.
The Smoke Detector Act was passed in 1998. It requires all property owners to equip homes with smoke detectors on each floor.
The Garden City home's owner says he was ignorant of the law before the fire and since has installed smoke detectors in his 300 rental properties.
©2016 Seward County Broadcasting Company, Inc.
1410 N. Western Ave. Liberal, KS 67901


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Phil Lesh, bassist with the Grateful Dead , is born in Berkeley, California.
Robert Hunter, lyricist for the Grateful Dead, is born in Arroyo Grande, California.
Jerry Garcia, lead guitarist and guiding light of the Grateful Dead, is born in San Francisco.
Mickey Hart, drummer and percussionist for the Grateful Dead, is born in Brooklyn, New York.
Donna Godchaux, vocalist with the Grateful Dead from 1972 to 1979, is born in Muscle Shoals, Alabama.
Ron "Pigpen" McKernan, keyboardist and singer with the Grateful Dead, is born in San Bruno, California.
Bill Kreutzmann, drummer for the Grateful Dead, is born in Palo Alto, California.
Bob Weir, guitarist and vocalist with the Grateful Dead, is born in Atherton, California.
Keith Godchaux, keyboardist with the Grateful Dead from 1972 to 1979, is born in Concord, California.
Vince Welnick, keyboardist with the Grateful Dead from 1991 to 1995, is born in Phoenix, Arizona.
Brent Mydland, keyboardist with the Grateful Dead from 1979 to 1990, is born in Munich, West Germany.
The seeds for Mother McCree's Uptown Jug Champions, the jug-band precursor of the Grateful Dead, are sown at a New Year's Eve jam at a music store in Palo Alto, California, at which guitarists Jerry Garcia and Bob Weir are key participants.
Ken Kesey and his Merry Pranksters hold the second Acid Test — a psychedelic multimedia happening fueled by liberal ingestion of the hallucinogenic drug LSD — at a home in San Jose. The Grateful Dead, having recently changed their name from the Warlocks, provide the music.
The Grateful Dead perform the first of many concerts at San Francisco's Fillmore Auditorium. The concert is produced by Bill Graham.
The Trips Festival, a multimedia event featuring performances by the Grateful Dead, Jefferson Airplane and Big Brother and the Holding Company, is held at Longshoreman's Hall in San Francisco.
The Grateful Dead's first single, "Stealin'" b/w "Don't Ease Me In," is released on the Scorpio label.
The Grateful Dead's self-titled first album, a potpourri of blues, bluegrass and psychedelic rock, is released on Warner Bros. Records.
Percussionist Mickey Hart joins the Grateful Dead, making them a sextet with two drummers.
The Grateful Dead perform their epic "Dark Star" for the first time, at Los Angeles' Shrine Auditorium.
Bill Graham takes over the Carousel — a music hall owned by the Jefferson Airplane and Grateful Dead — and re-christens it Fillmore West.
The Grateful Dead's 'Anthem of the Sun,' a musical collage of live and studio records that stands as a pinnacle of psychedelic rock, is released.
Muddy Waters performs at the Sky River Rock Festival and Lighter-Than-Air Fair in Sultan, Washington. Some of the other artists include Santana, the Grateful Dead and the Youndbloods.
'Live/Dead,' the first of many live albums by the Grateful Dead is released. Compiled from concerts recorded in their hometown of San Francisco between January 26th and March 2nd, 1969, it remains one of their career highlights.
'Workingman's Dead,' a landmark album by the Grateful Dead, is released. It is followed only five months later by 'American Beauty,' another classic studio album.
The Grateful Dead perform at Bill Graham's venerable Fillmore West (in San Francisco), which Graham is shutting down, for the last time. Two months earlier, on April 29, the Dead performed their final show at Graham's Fillmore East venue (in New York City).
'Grateful Dead,' a live double album better known to fans as "Skull & Roses," is released. Much of it had been recorded at New York's Fillmore East in April.
'Europe '72,' a triple-live album from the Grateful Dead, is released. Recorded during a 22-date European tour, it becomes their highest-charting album to date, reaching #23.
Ron "Pig Pigpen" McKernan, keyboardist and vocalist with the Grateful Dead, dies of liver failure.
The Band, the Grateful Dead, and the Allman Brothers Band perform for a crowd of 600,000 (larger by half than Woodstock!) in upstate New York at the Watkins Glen "Summer Jam."
The Grateful Dead perform the last of a five-date stand at San Francisco's Winterland Ballroom, kicking off a 19-month hiatus from touring.
The Grateful Dead perform at the Paramount Theater in Portland, Oregon, kicking off their first tour in more than a year and a half.
The Grateful Dead perform at Barton Hall, at Cornell University in Ithaca, New York. Of the 2000+ concerts performed by the group in its lifetime, this one is ranked #1 by Deadheads.
The Grateful Dead release 'Terrapin Station,' their first album for Arista Records, where they'll remain till the group's mid-Nineties demise.
The Grateful Dead begin three days' worth of shows at the base of the Egyptian pyramids.
Keith Godchaux, former keyboardist for the Grateful Dead, dies of injuries suffered in a motorcycle accident.
The Grateful Dead's 'In the Dark' is released. It marks the creative resurgence of the Dead following guitarist Jerry Garcia's near-death after having lapsed into a five-day diabetic coma the previous year. The album peaks at #6 and sells more than 2 million copies.
"Touch of Grey," by the Grateful Dead, enters the Top Forty. It will peak at #9, putting the Dead in the Top Ten for the first (and last) time.
Brent Mydland, keyboardist with the Grateful Dead, dies of a drug overdose.
The Grateful Dead are inducted into the Rock and Roll Hall of Fame at the ninth annual induction dinner. Bruce Hornsby is their presenter.
'Skeletons from the Closet,' the Grateful Dead's "best of" record from their years at Warner Bros., is certified triple platinum (3 million copies sold). It is the top-selling album of the Dead's career.
The Grateful Dead perform their 2,314th and final concert, at Chicago's Soldier Field. The last songs performed are a medley of "Black Muddy River" and "Box of Rain."
Jerry Garcia dies at age 53 of a heart attack after having checked into a drug-rehab facility in Forest Knolls, California.
Joining forces as the Other Ones, four surviving members of the Grateful Dead – Bob Weir, Phil Lesh, Mickey Hart and Bruce Hornsby – plus four other musicians kick off the "Furthur Festival" tour in Atlanta, Georgia.
'The Golden Road (1965-1973),' a 12-CD box set comprising the Grateful Dead's output during their first decade as a band, is released.
Suffering from depression, Vince Welnick - who served as the Grateful Dead's keyboardist from 1990 to 1995 - takes his life. He is the fourth of the band's five keyboardists who has died.


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Eugene, Ore. - The University of Colorado soccer team showed strength all over the pitch in their scoreless Pac-12 Conference opener against Oregon. The teams battled back and forth through two overtimes in their first meeting at Pape Field.
"I think we battled very well," head coach Danny Sanchez said. "We're pleased to have posted a clean sheet over 110 minutes. Hayley (Hughes) had a chance early, and (Anne) Stuller had a shot that was stopped by a good save by the goalkeeper. Big picture we want to go into the Pac-12 on the road and get results, and that's what we did. It gave us something to look forward to next weekend against the Washington schools."
The Buffs (6-1-3) and Ducks (5-2-2) remain undefeated through four straight games. Both teams have shown their defensive prowess, shutting out a combined eight teams before Friday's game.
For the third game in a row, CU goalkeeper Annie Brunner had four saves. With six shutouts this season, she moves into a four-way tie for third place on CU's single season list. She claims sole possession of third place on the all-time list with 13 shutouts in her career,
The Ducks barely outshot the Buffs, 16-13 in a defense-heavy game. Oregon goalkeeper Abby Steele stopped CU's front line, saving the ball seven times.
"Oregon has dangerous players," Sanchez said. "We limited qualities looks at our goal and blocked corner kicks. I'm happy with our defense in goal, and I think we'll build off this game."
Annie Brunner had a busy first half. In the first five minutes, she saw a pair of shots come her way and grabbed her first save in the second minute.
The Buffs' offensive leaders Hayley Hughes, Anne Stuller and Madison Krauser all got looks at the net, but couldn't get anything past Steele.
In the ninth minute, Hughes got one on goal, but Steele snatched the save. Both teams went on a shooting drought until Stuller sent it wide just under 15 minutes in, spurring a Buffs attack.
Hughes took a couple more shots, while Stuller and Krauser both came close with 20 minutes remaining.
Oregon picked up its intensity, allowing CU just one more shot in the half and taking six of their own. The CU defense stayed strong, with Brunner picking up two saves in the final 11 minutes.
Stuller came out hot after the break. She got one on goal in the first two minutes, and nabbed the ball twice more in the next 15.
Krauser picked up where Stuller left off. She sent the ball wide at the 65:43 mark, and again just over two minutes later.
The game got physical with the Ducks picking up two of their three yellow cards, and CU captain Amy Barczuk nabbing one in the 83rd minute.
The Buffs didn't allow the Ducks to take a shot for over thirty minutes, but Oregon ended regulation in attack mode. In the final eight minutes, the Ducks got off three shots, but couldn't get one past the Buffs.
Oregon kept up its fighting drive into overtime. At 91:15, Brunner saved a shot by Maryn Beutler, and the backline blocked another shot three minutes later.
Krauser took CU's only shot in the first overtime, hitting it wide with just 14 seconds remaining.
Oregon continued its heat, but CU blocked yet another less than two minutes into the second overtime. The Ducks took one final shot with 54 seconds remaining. CU was never able to get the upper-hand or take a shot in the final ten minutes, ending the game at 0-0.
Coach Sanchez said he's happy with the result, but knows the game was just one of 11 in the Pac-12.
"We just focus on ourselves," Sanchez said. "We need to get back to work when we head back to Prentup."
Don't miss your next chances to stand Shoulder to Shoulder with the CU soccer team as they return to Prentup Field on Friday, Sept. 28 and Sunday, Sept. 30.�On Friday, Sept. 28, the Buffs take on Washington at 3:00 p.m. in their first Pac-12 home match of the season!�
To finish up the weekend they will face Washington State on Sunday at 2:30 p.m. Be sure to stick around after Sunday's game for a special autograph session with the team! Remember general admission and parking are FREE for CU soccer games.


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Intermec CV30 Vehicle Mount Units
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The 6th Annual Tallahassee Fitness Festival is a one day opportunity to experience the latest exercise classes, home gym equipment, and health and nutrition products.
Guests will also have the opportunity to learn about health and nutrition through Lunch and Learn Series by industry experts like North Florida Women's Care. Over 100 local and national vendors will conduct FREE health screenings, provide FREE health and fitness information and FREE product samples. Valuable door prizes will be awarded every 30 minutes.
An interactive Kids Korner will provide activities tailored to children under the age of 12. Local college athletes will conduct mini-sport camps and sign autographs.
The Tallahassee Fitness Festival will expose guests to a genre of physical activities, health and nutrition options, and information that will improve their quality of life.
Admission is $5 for adults and FREE for children under the age of 12. GADSDEN COUNTY residents receive FREE admission with photo ID.
For more information, call 850.222.0200 or visit www.TallyFitnessFest.com.


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If you are visiting Torquay on holiday, for a short break or on business Cary Court offers high quality bed and beakfast accommodation with that touch of style and luxury that you would expect from the English Riviera.
The Hotel offers comfortable boutique style en-suite B&B accommodation. All of the bedrooms are equipped with digital colour T.V 's ,complimentary beverage trays, hair dryers and free wi-fi.
There is a heated outdoor swimming pool (seasonal) sub-tropical south facing garden and free on site car parking, complemented by unrestricted on street parking.
Quietly situated, the Guest House is near to the Sea front, Marina and Harbour as well as many other local attractions including:- Kents Cavern, the Princess Theatre, Torre Abbey Sands and the Riviera Conference Centre.
Road and Rail communications are good, with both 'Bus and Train Stations within easy access. To view our access statement please visit the contact page. For your privacy we do not use cookies on this website.
From Cary Court, a period "Plantation " style house tucked away in a quiet leafy conservation area of Torquay, it's just a few minutes walk down to the harbour with all of its shops, fashionable restaurants bars, entertainment and nightlife.
The house is tastefully decorated & comfortably furnished with a mixture of antique & period pieces. Premier rooms have either King-size, Four-poster,Twin or Super King size beds. Standard rooms have standard beds, are a little smaller but are equally well equipped. All bedrooms are en-suite.
Renowned for its full English breakfasts served in elegant surroundings with views over the Verandah to the garden ,Cary Court offers a lounge with large ceiling fans to cool you in summer & a log burner to warm you in winter.
Outside there is a heated swimming pool (seasonal) surrounded by south facing sub-tropical gardens with a wide variety of exotic specimens including palms, banana plants and orange bushes.
Cary Court is not licensed but the garden room/bar has a chiller cabinet ice machine and glass ware. Guests are welcome to bring their own liquid refreshments. Peace ,tranquillity and relaxation is our aim.


text: You are browsing Zazzle Australia's Happy Birthday Dog pet clothing section, in which you can find many styles, colours and sizes of Happy Birthday Dog dog clothes available for customisation or ready to buy as is. Most dog shirt orders are made in 24 hours. The two popular styles that Zazzle offers are the doggie ringer t-shirt and the doggie ribbed tank top. There is no minimum order size and most dog shirts can be customised with your pictures and text. To see some of the other products available on Zazzle.com.au, check out our main happy birthday dog page.


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San Marco Locanda
For more then 50 years the Perotti family has managed the Locanda San Marco in a tradition of great care and interest. The Locanda is located in Pai di Sopra, an old quaint little village at the eastern side of Lake Garda, on a little square, which is about 300 m up from the lake.
Surrounded by the typical landscape of Lake Garda you will be able to appreciate a wonderful, unique view and enjoy our gastronomic specialities, which make us well-known in this area. You will not be far away from the lovely town of Verona with its famous old story of Romeo and Juliet, or the exciting 'Opera' in the Arena. The Locanda offers all the comforts so that you can spend a wonderful holiday completely relaxed. The complete atmosphere of our well-know restaurant, the comfortable rooms are only some of the best part of the Locanda. Among the services are a solarium and a small swimming-pool. Those who are fond of sport will have the chance to use the nearby small sports field.
Please advice about arrival time.
Check-in time: from 12.00
Check-out time: until 10.30
Availability & RatesTo view availability and prices please select dates and click 'Update Dates'
Hotel Facilities & Policies
- Air Conditioning
- Bar
- Free Breakfast
- Credit Cards Accepted
- Free Parking
- Hair Dryers
- Hot Showers
- Parking
- Restaurant
- Swimming Pool
Cancellation PolicyThis property has a 7 day cancellation policy. Failure to cancel within this time will result in a cancellation charge equal to the first night of your stay.
DirectionsShow MapHide Map
The Locanda San Marco is situated in Pai di Sopra, a hamlet of Torri del Benaco and a beautiful locality on the eastern shore of Lake Garda. You will find us in the little square (Piazza San Marco) of the village, which is about 300 m up from the lake shore.
It's very simple to reach us: we are close to the highway toll-house of Affi ( A22 to Brennero) and close to the train station of Peschiera del Garda.
Located Near
albergo san marco situato in un piccolo borgo antico a pai di sopra a 500 mt dal lago che si pu raggiungere a piedi. a pochi metri da noi potete visitare la deliziosa chiesetta che gode di una terrazza con una vista mozzafiato sul lago. se siete degli sportivi percorrere a piedi o in bicicletta splendidi percosi in mezzo alla natura delle nostre vicine montagne che ogni tanto vi regaleranno sorprendi viste di colori ridenti, barche a vela kite surf e molto altro...


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Food and film. Munching and movies. It's a match made in connoisseur heaven.Slow Food Park City, in conjunction with the Park City Film Series, will be hosting 3 fabulous food movies over a single delicious weekend.
What: Julie & Julia, Big Night, and Chocolat
When: June 1st, 2nd and 3rd
Where: Jim Santy Auditorium, Park City Library
Regular Park City Film Series ticket pricing applies for the films.
Friday, June 1: Enjoy a classic French dinner inspired by Julie & Julia at
Chez Betty, 1637 Short Line Drive. The movie starts at 7.
First Course:
Carrot, Apple, Ginger Soup
Creme Fraiche
Second Course:
Summer Arugula Salad
Manchego Cheese and Marcona Almonds
Chez Betty Beef Bourguignon
Wild Mushrooms and Pearl Onions
Vanilla Bean Creme Brulee
Chantilly Cream, Mixed Berries
Price: $46 per person, plus sales tax and 20% gratuity. Wine and other beverages to be paid for separately. Special corkage fee of $10. No other coupons will be accepted. Dinner price does not include film ticket.
To make a reservation, please call Chez Betty directly at 649-8181.
Reservations are required! Space is limited! Call soon.
Saturday, June 2 enjoy an Italian feast at Buono Vita, 804 Main Street, inspired by the movie
Big Night. The movie starts at 7.
Upon arrival:
Bruschetta of Tomato and Olives
Local Heirloom Tomatoes with Shepherds Dairy goat Cheese and Pesto
Traditional Caesar Salad with Gold Creek Smoked Parmesan Cheese
Secondo (second course):
Wild Mushroom Risotto with Beehive Aggiano Cheese
Layered Spinach and Colosimos Italian Sausage Lasagne
Dolce (dessert):
Italian Sabayon with local Utah Berries
Traditional Tiramisu
Price: $38 per person, plus sales tax and 20% gratuity. Wine and other beverages to be paid for separately. Special corkage fee of $10. No other coupons will be accepted. Dinner price does not include film ticket.
To make a reservation, please call Buona Vita directly at 649-1336. A credit card is required to hold your reservation. Cancellations accepted up to 48 hours prior to the event. No-shows will be charged the full amount of the dinner.
Reservations are required! Space is limited! Call soon!
Sunday, June 3, before you watch Chocolat at 6:00 pm, stock up on sweets–cupcakes, chocolate confections, cookies, cakes–from Park City bakers at a bake sale to
benefit Slow Food Park City.
Underwritten by MCM Productions and No Place Like Home.


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Covered Lip Brush
Get fast, flawless color with a sleek cover that attaches to the handle bottom, extending the length. Cover also provides protection while in your handbag or pocket. Our professional brushes are designed to buff on the perfect amount of bareMinerals for the most natural, flawless application. Only the finest quality of hairs are used to make buffing bareMinerals feel like second nature.
This product is not valid for any dollar or percent off promotions.


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When my husband Bob and I met with my surgeon after my lumpectomies, I guess I thought that the worst that could happen was that I would have to undergo chemotherapy. Everybody had been so positive about it. It was ductile, the most common and most treatable kind. Lumpectomy, radiology, bingo. Even after the MRI showed another tumor in the other breast. It was itty-bitty, and nobody thought it would change the scenario.
It didn't. But the pathology showed cancer in a sentinel node, where it really oughtn't be, and the "strands" of precancerous cells were radiating unpredictably. "I could go back in and scoop some more out," said my surgeon, "but I wouldn't sleep nights." She recommended bilateral mastectomy and referred me to an oncologist for chemo.
We scheduled the surgery, she arranged for the oncologist to set an appointment, and she gave us contact info for the reconstructive surgeons. The medical center was half a mile from my sister's home, so, as promised, we stopped by. Later, I realized that what we did was sit in shock in her living room for a couple of hours while my 3-year-old nephew showed off his matchbox cars. We went out for lunch, mostly because I wanted a beer and didn't want either of us to have to think about cooking dinner. The beer was good, but we weren't really hungry. We boxed up the leftovers, took them home, and then threw them out.
By the time we got home, I had a full-blow cold. I had felt a little sniffly the day before, but I was fine that morning. Still, the body has ways of protecting you, and one of them is to give you a cold when you need to just shut down. I mostly slept for the next 24 hours. But in the moments when I was awake, I struggled with what was happening, and how I felt about it.
When we had been at my sister's, my husband said (in response to what, I don't recall): "You are not your breasts." I agreed, hugging my chest, "but they are part of who I am. They're my girls." Later, on the way to lunch, I told Bob I felt like I would need to move out of the house between my mastectomy and the reconstruction "so you wouldn't have to see me." He hit the roof, fairly enough, feeling that I thought him a shallow, sexist jerk. After that, I just struggled to figure out how to talk to him about this. Later, I found out he thought I was shutting him out, but I was really just trying to sort out my feelings, let them stew into something that I could express.
I talked to my closest friends, emailed others, posted a query on the website I was using to keep friends and family informed of the situation. "How do I talk about this? Why is losing your breasts so much different from losing your eyesight? How do I say goodbye to them?"
I recalled that a mammography technician, who had recently had a mastectomy, told me that she told her doctors, "Yes, cut it off! It's trying to kill me!" I was a little taken aback by her easy objectification of her breasts, even though, at the time, I did not think a mastectomy was in my future. A friend said, "Well, it's not your breasts' fault. They're not doing it on purpose. It's happening TO them." Perhaps it is not helpful for some to personify their body parts, but it hit what I was feeling. "It's more like putting a beloved pet to sleep because it's just too sick," I said. Later my husband added, "But remember, the pet is Old Yeller, who can kill you."
I was thereafter overwhelmed by the need to celebrate my breasts in as many ways as made sense (if any of it made sense!) in the two weeks during which I would still have them. A Breast Fest. My husband wanted to place temporary tattoos on the scars from my lumpectomies. I thought we could write odes. Naturally, Bob and I foresaw one last sexual celebration with them, perhaps involving chocolate. A friend suggested we have a ritual funeral. I wondered about the possibility of having the breasts cremated. Another friend suggested we make a collage of other images that symbolized my femininity. Bob wanted to take pictures and make a plaster casting.
All of this, of course, eventually made me realize that I was talking about my relationship with my breasts — or, how my breasts contributed to my own self-understanding. I started having flashbacks: of being twelve and having little breast-buds that hurt and itched and scared the shit out of me; the shame of having to surreptitiously mix-n-match bikini tops and bottoms because the former was always two sizes smaller than the latter; of making do with hand-me-down bras that never fit; of finally abandoning bras altogether in college, and being chastised by a physician because my breasts would eventually "sag to my knees" (excuse me, I was a 32 AA at the time). I remember a Republican cowboy I'd met at an anti-war rally telling me that my breasts weren't too small because, shit, any amount one's lover couldn't get into his (or her) mouth was just "excess." I remember my father reprimanding me, in front of my first (briefly so) husband, to wear a padded bra, as my mother did, because "men deserve to see a little something when you walk down the street." And I remember seeing an extraordinary image in, I think, Ms. Magazine, of a gorgeous middle-aged woman, standing naked on top of a rock outcrop, her long gray hair gauzed in the wind, and a stunning tattoo adorning the area where her breasts should have been. I was maybe 23. I thought she was the bravest, most beautiful woman who ever lived.
Then, there were my middle-aged breasts, which surprised me. They were bigger, as I was gaining weight, so I actually needed to wear bras to look reasonably presentable when I cared to. I did as little as possible, usually managing with undershirts and sports bras or, still, nothing at all. Then I noticed a little…um, sag. And a little sag line (and the need to be very careful about drying what was under the sag after a shower, to avoid pesky yeast infections). Huh.
So here I am, 60 years old, married not quite four years (having been single for nearly forty), a lot of pesky psychological issues having been dealt with and then truly healed in this healthy, loving relationship. Will the mastectomies affect the relationship? Of course, any change would affect any relationship. But will the mastectomies affect my self-image, my self-understanding? Well, not as much now as in years past.
Maybe because I've already realized the deterioration of beauty and youth, not to mention brainpower and general fitness, this is not the blow it would have been if I were 50 or 40 or 30 or 20. Nor is this the blow it would have been if I were not in such a happy, supportive relationship. I am surrounded by family and friends who are horrified and terrified on my behalf and who are adamantly on my side. I have half a dozen friends who have had breast cancer and who have been and will remain indispensable coaches. I have pretty good (though not perfect) health insurance. Although I won't be able to work for a while, my husband's pension will support us in the meantime. I am as much buoyed as I could be in this tempest.
But will I miss my breasts? Yes, I think so. As a friend pointed out to me, there's this weird way in which, when we step into the shower, we look down and see the "face" of our bodies — the breasts are the eyes, the navel the nose, and the belly the chin. Women probably recognize that profile of ourselves as much as we do the mirror image of our faces. Even with reconstruction, that would change.
Then there's the "teddy bear" factor. Really, don't you hold your breasts? Cuddle them? I can't believe silicone reconstruction will provide the same comfort, the same sense of self.
But, despite what my surgeon acknowledged as the "mutilation factor," of mastectomy, I believe my fellow breast-cancer survivors when they tell me that life doesn't end with it. I am not my body; yet, I will not be the same when I am without my nature-given breasts, just as I am not the same without my nature-given youth. Something to mourn? Yes. A cause of despair? No. No. Nature also causes me to age, to grow, to change in a billion ways both good and bad. Nature gave me life, nature gave me cancer, nature will give me death. Would I prefer not to have cancer? Oh, yes. Do I appreciate the science that can work with nature to keep me alive? Oh, yes.
Yes. It took me so, so long to get good with myself, to let myself love and be loved. I embrace whatever prolongs this life I've found. The loss that mastectomy is will not cost me what makes life worth living. Remember Sharon Tate's character in Valley of the Dolls? She could not face life without breasts. I'm not her.


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Carrot Blueberry Cupcakes RecipeRead Reviews Be the first to add a review
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely shredded carrots
- 3/4 cup grated zucchini
- 1/2 cup unsweetened crushed pineapple, drained
- 1 cup fresh or frozen unsweetened blueberries
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, optional
- In a small bowl, beat the sugar, oil, eggs and vanilla. In another large bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the carrots, zucchini and pineapple. Fold in blueberries.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Sprinkle with nuts if desired. Refrigerate leftovers. Yield: 16 cupcakes.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Carrot Blueberry Cupcakes
"I have made these lovely little treasures several times. This recipe is the favorite cupcake recipe in my family. Love it with or without the frosting. When I use frosting, I cut the sugar by 50% and I truly believe that it is plenty of sweetness."
"I have made this many times. I even made it as a cake by using a glass 9X13 baking dish and cooking on 325 for about 35 minutes."
"I made this recipe substituting craisins for the blueberries and got rave reviews in the office. I will make them again and try the applesauce substitution and try it with blueberries. I skipped the frosting; I might try a struesel topping. These were moist and flavorful."
"I made these as cupcakes. Fantastic. I am going to make it into a birthday cake for my soon to be 4 year old twin grandsons. They loved the cupcakes and have asked for this for their birthday. Smart boys!"
"This is a great recipe, but if blueberries are expensive, I substitute craisins. I also make it into a cake. Very popular!!"


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Java Experts on the State of Java
By Janice J. Heiss on Jan 08, 2013
In a new article by yours truly, now up on otn/java, titled "Java Experts on the State of Java," four Java experts, Adam Bien, Charles Nutter, Kirk Pepperdine and Simon Ritter, share their unique perspectives on what's happening in the world of Java.
Consultant Adam Bien, winner of many awards and an expert in Java EE, remarks that, "Only a few years ago, Java EE was used mostly by larger companies—now it becomes interesting even for one-person shows." He is also excited about Project Nashorn, which is coming in Java SE 8.
Charles Nutter, co-creator of JRuby and a Java Champion, observes that "JRuby seems to have hit a tipping point this past year, moving from 'just another Ruby implementation' to 'the best Ruby implementation for X,' where X may be performance, scaling, big data, stability, reliability, security, or one of several other features important for today's applications."
Java Champion Kirk Pepperdine, an expert in Java performance tuning, comments that, "The volume of data we're dealing with just seems to be getting bigger and bigger all the time. A couple of years ago, you'd never think of needing a heap that was 64 GB, but today there are deployments in which the heap has grown to 256 GB, and there are plans for heaps that are even larger. Dealing with all that data simply requires more horsepower and some very specialized techniques. In some cases, teams are simply trying to push hardware to the breaking point. Under those conditions, you need to be very clever just to get things to work—let alone to get them to be fast. We are very quickly moving from a world where everything happens in a transaction to one in which you've lost if you even consider using a transaction."
Finally, Oracle's Java Rock Star Simon Ritter celebrates the Raspberry Pi: "I don't think there is one definitive thing that makes the Raspberry Pi significant, but a combination of things really makes it stand out. First, it's the cost: $35 for what is effectively a completely usable computer. OK, so you have to add a power supply; an SD card for storage; and maybe a screen, keyboard, and mouse, but this is still way cheaper than a typical PC. The choice of an ARM processor is also significant, because it avoids problems such as cooling (no heat sink or fan) and can use a USB power brick."
Check out the article here.


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Naruto's Counterattack: Never Give In!
this wiki
|"Naruto's Counterattack: Never Give In!"
|(ナルト反撃!逃げねーんだってばよ!, Naruto Hangeki! Nigenēndattebayo!)
|Episode data
|"Eat or be Eaten: Panic in the Forest"
|Naruto #29
|"The Sharingan Revived: Dragon-Flame Jutsu!"
|Chūnin Exams (Arc)
|Naruto Chapter #48, Naruto Chapter #49
|April 16, 2003
|April 15, 2006
Despite Naruto's timely appearance, Sasuke decides to relinquish their scroll to Shiore to ensure their team's survival. However, Naruto stops the deal and punches Sasuke on the face, and refusing to accept Sasuke's mindset, Naruto takes the scroll from him. Naruto begins fighting Shiore and his snakes, although is easily beaten up and injured. As he is about to be devoured by a snake, he eventually starts tapping into the Nine-Tails' chakra and he hits it down with one punch and begins to take it down. While temporarily occupied, Shiore, uses a snake to attack Sasuke, but Naruto saves him, asking him if he was okay and calling him a baby. The ninja, recognising Naruto as the Nine-Tails' container, uses a seal to block the boy's access to the fox's chakra, rendering him unconscious. He throws him to the towards the ground but Sakura saves him. She then yells at a still Sasuke about how he shouldn't be a coward. Naruto's efforts, however, rejuvenate Sasuke with determination, and he prepares to battle the Kusa shinobi. However, as the events occurred, Anko finds the real Shiore, dead and faceless like his team as she recognised it to be the work of someone she knows.


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Zev Fried
PhD Student/Research Assistant
Zev Fried is a doctoral student in Accounting at the C.T. Bauer College of Business, University of Houston. Prior to joining the Ph.D. program in 2011, he received his M.S. in Accountancy from Bauer College. His primary interests include empirical research in the areas of earnings management, executive compensation and corporate governance.
Contact Info
- Phone:
- 713-743-4837
- Email:
- email@example.com
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- Website:
- No Web Site Currently


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Hot Spot: El Anclote
Published May 23, 2008 - (Updated Dec 5, 2012)
Featured in Vallarta Lifestyles Magazine, Spring/Summer 2008 issue.
El Anclote means "the small anchor," and this special neighborhood at the entrance to Bahía de Banderas on the exclusive Punta de Mita peninsula does indeed fulfill its name, serving as the "town" and focal point for activities and dining outside the nearby fashionable hotels and estates. Easily accessible to everyone, most of this typical Mexican fishing village is found along a broad avenue running parallel to the bay and beaches, a block to the east. A magnet for surfing aficionados, El Anclote features reliable beach and point breaks, perfect for beginner and intermediate surfers, along with several companies that offer equipment rental and instruction.
Have lunch in a lounge under a palapa and spend the day at one of many seaside restaurants. Most serve everything from succulent seafood to hamburgers in a tropical setting. The more adventurous can arrange for boats to go whale watching, sightseeing or snorkeling at the temptingly close Islas Marietas. A few paces and you can rent a kayak, buy a bikini, visit an art gallery or investigate real estate opportunities.
1. Agro Gourmet
3. Art & Philanthropy
15. Acción Tropical Surf Shop
16. Mictlan Surf School
17. Punta Mita Expeditions
19. Oscar's Surf Shop
20. Cooperativa Tours
2. Pink Bonzai
4. Swimmers
5. Café des Artistes del Mar
6. El Anclote
7. Rocío
8. El Dorada
9. El Acuario
10. La Pecera
11. Cuatro Vientos
12. Mariscos Tino's
13. Mesón de Mita
14. Margaritas
18. Blue Water Grill
21. Punta Mita Time
22. Debo's
23. La Villa Bella