text:
TableConversation.com http://www.tableconversation.com/ Food, Wine and Travel ... With Recipes en-US 2016-06-27T22:06:28-05:00 Tasting Azerbaijani Food + a Recipe http://www.tableconversation.com/2016/06/feride-azerbaijani-food-melissas-produce-los-angeles-barbara-hansen.html There's a rift in Feride Buyuran's home. The issue is baklava. She likes it Azerbaijani style (above). Her husband Murat is from Turkey and prefers Turkish baklava, with flaky, buttery layers of filo dough. Buyuran is from Baku, the capital...

There's a rift in Feride Buyuran's home. The issue is baklava.

She likes it Azerbaijani style (above). Her husband Murat is from Turkey and prefers Turkish baklava, with flaky, buttery layers of filo dough.  Buyuran is from Baku, the capital of Azerbaijan, where baklava is made with thicker layers of yeast dough.

You can buy Turkish-style baklava here, but the only way to get Baku-style baklava is to make it yourself. This means rolling out 12 sheets of dough and layering them in a pan with cardamom-scented nut filling. The recipe involves plenty of butter, syrup to moisten the nuts and a saffron glaze.

If you're up for that, you can find the recipe in Buyuran's book, "Pomegranates & Saffron," which is the only Azerbaijani cookbook published in the United States.

If not, the book contains plenty of easy, interesting recipes, such as the five she presented at a book signing at Melissa's Produce. They were:

Vegetable kabab salad, perfect for a summer barbecue (above). See the recipe below.

A chopped salad of cucumbers, tomatoes, bell peppers, basil and cilantro (above).

Meatballs in a sweet-and-sour tomato sauce that is subtly flavored rather than bold like Chinese sweet and sour (above).

Crusty rice pilaf with dill and fava beans (above).

And a specialty of the city of Ganja in Azerbaijan, chicken with eggs (above).

Melissa's chefs prepared these dishes, but Buyuran made the baklava herself.

For drinks there were mint sharbat and basil sharbat, named for the Arabic word for drink.

"Pomegranates & Saffron" is in its second edition, enlarged with new recipes from minority groups in Azerbaijan, including "Mountain" Jews and Russian Molokans.

In July, Buyuran will give a series of cooking classes, starting with dishes from Azerbaijan, then Turkish favorites, then Mediterranean flavors and finally summery vegetarian dishes.

For information on the classes, go to www.azcookbook.com/cooking classes. Click on the link "My Cookbook" to order the book.

VEGETABLE KABAB SALAD
From "Pomegranates & Saffron"

8 medium dark-skinned eggplants, such as Italian
3 medium young green bell peppers or sweet banana peppers
1 green chile, such as a jalapeño, optional
4 medium tomatoes, ripe but firm
1 medium onion, finely chopped (1 cup)
1 cup mixed chopped mint and cilantro
Salt
Ground black pepper

On a grill, start a bed of charcoal or wood and burn until the embers begin to glow.

Spear the whole eggplants, peppers, the jalapeño if wanted and tomatoes through their sides onto separate 1/2-inch flat metal skewers. Place the skewers on the grill and grill, turning occasionally, until the skins have charred and softened, 10 to 20 minutes.

Gently pull the vegetables from the skewers. When the vegetables are cool enough to handle, peel off the skins and cut out the stalks. Seed the peppers.

Finely chop the flesh of the vegetables and transfer to a mixing bowl. Add the onion, mint and cilantro.  Season with salt and pepper to taste and stir to mix. Serve warm.

Makes 4 servings.

Photos by Barbara Hansen

 Book Shelf Middle Eastern cuisine Barbara 2016-06-27T22:06:28-05:00 Where to Go for Great Baklava http://www.tableconversation.com/2016/06/imam-cagdas.html There's a disappearing act every day at Imam Cagdas. What disappears are flat cardboard packing boxes and pan after pan of baklava. This restaurant in Gaziantep in southeastern Turkey is so famous for baklava that people fly in from Istanbul...

There's a disappearing act every day at Imam Cagdas.

What disappears are flat cardboard packing boxes and pan after pan of baklava.

This restaurant in Gaziantep in southeastern Turkey is so famous for baklava that people fly in from Istanbul and Ankara to load up and take it home. They also come to eat, because Imam Cagdas is the most famous restaurant in Gaziantep.

Dating from 1887, it has been in the hands of the same family for five generations. The first in the line was Imam Cagdas, who gave the restaurant its name.

On a typical day, there's plenty of action as baklava is brought to the front, packed and carried out. If you want to eat baklava at the restaurant, you had better go early. Late in the evening it's all gone.

Gaziantep baklava, considered Turkey's finest, is loaded with the freshest and best pistachios from the local crop. This plate from Imam Cagdas shows how generously pistachios are used. Sarma baklava on the right is rolled like stuffed grape leaves (sarma). A thin layer of pastry lets the green nuts show through.

One night the only choice was fistik ezmesi, which was all pistachios and no pastry (fistik means pistachio).

If you're going to eat there, start with the two most popular dishes. One is the pizza-like meat pastry called lahmacun. Gaziantep style is to spread it with roasted eggplant (above), fold and eat. Another way is to top it with parsley, lemon juice and green chile.

"Normal" lahmacun--that's what it's called on the menu--is topped with lamb, tomatoes, parsley and green and red peppers (above). The meat is cut by hand.

"Soganli" lahmacun--sogan means onion--combines the meat with onions, tomatoes, walnuts and pomegranate molasses.

The other big seller is ali nazik--grilled lamb cubes and a minced lamb kebab on a bed of roasted eggplant mixed with garlic and yogurt (above). The creamy, smoky sauce is wonderful with the meats.

Kebabs are grilled over oak. You eat them with a tangy, spicy onion salad, which is one of several salads on the menu. They're dressed with pomegranate molasses and olive oil.

The server above is bringing plates of grilled vegetables that include kebabs of minced lamb with pistachios.

It was a surprise to find a grilled loquat on each plate and to learn that loquats are used in Turkish cuisine. Although there are loquat trees where I live, the fruit is generally ignored.

Components of the grill plate are eaten wrapped in bread (above).

At dinner, the food came nonstop--cheese borek, puffy breads, the yogurt drink ayran and more, until the table was so full I had to put my grilled vegetable plate on a side ledge. This happened because I was eating with a Turkish food expert, Filiz Hosukoglu, who brought members of the Cagdas family to the table.

Here she is with Talat Cagdas, who said that if the restaurant used "technology," the food would lose its taste. The kitchen staff is twice as large as it would be if mechanical shortcuts were allowed, he said.

The people of Gaziantep are so proud of this restaurant that if you ask anyone on the street where to eat, the answer is always Imam Cagdas. The food is traditional, from a cuisine so outstanding that Gaziantep has been honored by UNESCO for its gastronomy.

Photos by Barbara Hansen
 Restaurants - Turkey Turkish Cuisine Barbara 2016-06-23T23:30:33-05:00 Bulgur Gets Its Own Food Festival http://www.tableconversation.com/2016/06/bugur-festival.html This is sushi, right? Yes, but with a difference. It's made with bulgur wheat instead of rice. You've eaten rice in a pineapple in Thai restaurants. Here the pineapple is stuffed with bulgur. I ate as much of this as...

This is sushi, right? Yes, but with a difference. It's made with bulgur wheat instead of rice.

You've eaten rice in a pineapple in Thai restaurants. Here the pineapple is stuffed with bulgur.

I ate as much of this as I could. It's a sort of cheesecake made with bulgur. Delicious.

Bulgur risotto, bulgur ravioli (above), bulgur-stuffed artichokes--almost anything you could think of turned up at the recent Bulgur Festival in Gaziantep in southeastern Turkey.

Even desserts such as the syrup-soaked shredded pastry kadayif (above) were tweaked to include bulgur.

Why a bulgur festival in this city? Because Gaziantep produces 70% of Turkey's annual output of more than 1 million tons of bulgur, serving as a processing center for wheat grown in the region.

If you're new to bulgur, it's wheat that has been cleaned, boiled and dried, then ground into a variety of sizes.

The weekend festival promoted bulgur in the best possible way--by letting people eat as much as they could. The opening display of 101 bulgur dishes (above) was quickly demolished when ceremonies and speeches were over.

Booths dispensed Turkish dishes such as pilaf and the bulgur salad kesir. One offered freshly boiled wheat called hedik, sweetened and combined with crushed pistachios.

Cig kofte (above) is Turkey's version of steak tartare, made with raw lamb kneaded with bulgur and red peppers fermented until black. Eating it wrapped in a lettuce leaf is Prof. Dr. Mustafa Bayram of the Food Engineering Department of the University of Gaziantep. He's a leading authority on bulgur.

Bulgur manufacturers were on hand to talk about their products and offer generous tastes. I saw long yellow grains of bulgur that could be cooked like rice. And bulgur combined with roasted vermicelli so that cooks preparing bulgur this way don't have to roast the vermicelli separately.

Panels focused on how good bulgur is for you and how easy it is to cook--the grains have been boiled already, so they cook quickly. And how seamlessly bulgur blends into almost any cuisine.

To prove this, chefs from international restaurants in Istanbul showed off their innovations. Olivier Piste, executive chef of the Shangri-La Hotel (above), made a bulgur salad with fried squid.

Giovanni Terricciato of the Movenpick Hotel (above) made risotto with eggplant, tomatoes, basil and mozzarella, sprinkling it with pistachios--Gaziantep is also the pistachio capital of Turkey.

You'll never find chicken biryani with bulgur in India. Nevertheless, Chef Imran Rana of Musafir Indian Restaurant (above) gave it a try, and festival goers clustered around as he showed how to cook it in authentic dum style, layered in a pot sealed with dough (above).

Korean bibim bap with bulgur (above) was a great success.

I liked the way TV chef Yunus Emre Akkor, an authority on Ottoman cuisine (above), cooked bulgur with clarified butter and turmeric, then suggested using it as the base for sautéed lamb. Ottoman gourmands prized yellow foods, he said. If they didn't have saffron, they used turmeric.

A fierce downpour with thunder and lightning sent people scurrying to tents and umbrellas. Others jammed into an open-air pavilion where food was handed to you as soon as you sat down.

Some escaped the rain in the restaurant Senfoni. My lunch plate there (above) included the bulgur salad kesir, a yogurt, eggplant and meat salad, another salad with tomatoes and walnuts and flat bread.

But mostly, the weather was good, and people enjoyed picnicking on the grounds. The camel behind this group is covered with bulgur.

Outside in city markets bulgur is always on display because it is heavily used in Turkish cuisine.

At a gala dinner (above), every course included bulgur. Sourdough bread was made with bulgur flour. Starters included diced beets in yogurt with bulgur. A creamy mixture blended two types of yogurt with bulgur, caramelized onions and spicy oil. Kesir was dressed up with squid ink, shrimp and pistachios.

A ring of golden turmeric yogurt surrounded beef cheek stew with bulgur "meatballs," spicy tomato sauce and thyme salad (above).

Lamb shank (above) came with firik and bulgur risotto and bulgur crisps. Firik (freekeh) is freshly harvested wheat that is parched, not boiled like bulgur.

Dessert (above) was a bulgur tour de force. Even the cake was made with bulgur. Bulgur ice cream on a bed of caramelized puffed bulgur was fabulous.

What impressed me was that all the dishes at the festival "worked." Nothing seemed odd or forced. Bulgur was created thousands of years ago, the first processed food made from wheat. Thank heavens that happened. The first dish I cooked when I got home was bulgur pilaf. Even if you cook only that, you will have a great dish in your repertoire.

Photos by Barbara Hansen
 Restaurants - Turkey Travel: Turkey Turkish Cuisine Barbara 2016-06-21T15:17:33-05:00 A Turkish Cooking Class in Gaziantep http://www.tableconversation.com/2016/06/turkish-cooking-class-gazantiep-barbara-hansen.html I'm now making the most delicious Turkish pilaf. It's bulgur pilaf, packed with bright and healthy things such as bell peppers and tomatoes. And it's so easy you could throw it together at the last minute for dinner or to...

I'm now making the most delicious Turkish pilaf. It's bulgur pilaf, packed with bright and healthy things such as bell peppers and tomatoes. And it's so easy you could throw it together at the last minute for dinner or to take to a party.

The recipe is from Kamuran Dover (at the top), a caterer and cooking teacher in Gaziantep, a city in southeastern Turkey that is on UNESCO's list of places with great gastronomy.

As part of a group attending Gaziantep's inaugural bulgur festival, I went to Dover's home for a cooking class. Her spotless apartment was set up not just for the class but for an elegant dinner afterward.

We crowded into the kitchen, taking notes as she prepared more food than we could possibly eat. The pilaf came first, starting with the sautéing of vegetables in olive oil (above). To these she added tomato and red pepper pastes and canned tomatoes.

Then in went coarse bulgur, water, salt and generous pats of butter (above). The butter came from Ardahan, a province in northeastern Turkey known for agriculture and livestock.

Without the butter, the pilaf becomes an excellent dish for vegans, as bulgur is known for its nutritional richness.

After boiling, Dover let the pilaf cook over low heat until the liquid was absorbed. Then she turned off the heat and placed a double layer of paper towels under the lid to collect excess moisture. This is how the pilaf looked when she dished it up.

Next came eggplant cooked with peppers and tomatoes. Dover presented the eggplant two ways, one vegetarian and the other topped with sautéed diced lamb (above).

Both fresh and dried mint went into a salad along with sour cherry molasses that Dover had made herself (above).

I was astonished to learn that she prepares everything she cooks with, even condiments such as red pepper and tomato pastes and dried red pepper flakes that are readily available in local markets. The canned tomatoes she added to the pilaf were homemade too.

I had never seen anything like her bread salad, made with flakes of a dried bread called yufka ekmek. These she crushed even finer, mixing in peppers, onions, tomatoes, her homemade seasoning pastes, red pepper flakes, olive oil and shredded Antep cheese (above).

Rather than piling the loose mixture into a salad bowl, she formed it into little kebabs (above).

I had seen purslane (verdolaga) in produce displays in Gaziantep and wondered how it was used. One way is the hearty soup that Dover had made before we came (above).

She combined the greens with lentils, chickpeas, black-eyed peas, bulgur, garlic and vegetables, adding cherry molasses and sumac molasses and finishing with a drizzle of red pepper flakes heated in oil. The soup alone would have been enough for dinner.

Then we went to the dining table, which was beautifully set with fine linens and china.

Dinner ended with fresh fruit and Turkish tea (you can see us taking photos in the mirror behind the table).

Dover wanted to know which dishes we liked best. Well, everything. But I singled out the bread salad omac. I couldn't stop eating it.

The dishes she taught were practical and easy to make back home. Markets that stock Middle Eastern ingredients have everything needed, including tomato and red pepper pastes from Turkey, breads that could be substituted for yufka ekmek in the salad omac,  Turkish cheeses and pomegranate molasses, which could replace Dover's sour cherry molasses.

After dinner, we settled into plushy gold-upholstered chairs in the parlor (above) and talked like old friends. Dover was married at the age of 14, lost her husband in a traffic accident (his photograph is above the mirror behind the dining table) and developed the catering business to support herself. She showed us a huge freezer packed with food for her clients.

As we left, we retrieved our shoes. Turkish custom is to remove them before entering a home, and we were given slippers so that we would be comfortable during the evening.

Dover welcomes tourists to her classes. She doesn't speak English, but a translator will be provided. It's a unique opportunity to see genuine Turkish home cooking and then enjoy a superb meal.

To inquire about her classes, contact Filiz Hosukoglu, who works with her and speaks excellent English. Her email is firstname.lastname@example.com.

TURKISH BULGUR PILAF
From Kamuran Dover of Gaziantep

2 tablespoons olive oil
1/2 medium green bell pepper, diced small
1/2 medium red bell pepper, diced small
1/2 medium onion, diced small
1 medium tomato, diced small
1 tablespoon tomato paste
1 tablespoon Turkish red pepper paste
1/2 cup canned tomatoes
1 1/2 cups coarse bulgur
3 cups hot water
1 1/2 teaspoons salt
2 tablespoons butter

Heat the olive oil in a large saucepan. Add the green and red peppers and the onion and cook until they start to soften. Add the tomato and cook until tender. Stir in the tomato paste and red pepper paste, then add the canned tomatoes and stir until blended.

Add the bulgur, hot water and salt, then add the butter and let melt.

Cover the pan and bring to a boil. Lower the heat and cook until the liquid is absorbed but the bulgur is still soft and not dry. Turn off the heat. Place a double layer of paper towels until the lid to absorb steam and let the pilaf stand for half an hour.  Reheat if necessary.

Makes 8 servings.
 Argentina Recipes: Turkey Travel: Turkey Turkish Cuisine Barbara 2016-06-15T19:43:14-05:00 Santa Barbara Rhones Go On the Road http://www.tableconversation.com/2016/05/california-rhone-wines.html Walk-around wine tastings can be overwhelming, so it was nice to sit down at a seminar and taste just six. This, the third day of the Santa Barbara Vintners Road Trip Los Angeles, was dedicated to Rhone style varieties. All...

Walk-around wine tastings can be overwhelming, so it was nice to sit down at a seminar and taste just six.

This, the third day of the Santa Barbara Vintners Road Trip Los Angeles, was dedicated to Rhone style varieties. All of the events took place at République.

The seminar I went to focused on Roussanne and Grenache. The thinking was, Syrah and Viognier are well established, so why not highlight two varietals less known in the region?

With Patrick Comiskey as moderator, six winemakers discussed their wines as tasters sipped and wrote notes. From left are Larry Schaffer, Bob Lindquist, Sonja Magdevski and Andrew Murray.

Also on the panel were Steve Beckmen (left) and Mikael Sigouin.

The three Roussannes (above), showed how different this wine can be. At the left is the 2014 Roussanne/Grenache Blanc blend from Andrew Murray, made with grapes from the Curtis Vineyard in the Santa Ynez Valley. Grenache Blanc can lift the weightier varieties, supplying acidity and a citrus quality, Murray said.

The wine next to it is the 2013 Roussanne La Presa Vineyard, Santa Ynez Valley, from Casa Dumetz.  Deep gold and full bodied, it came from an area that takes longer to warm up, is hot in the day and cools down faster than other locations.

"It's a tricky variety to pick," said winemaker Sonja Magdevski, because a bunch can be ripe on one side and unripe on the other.

On the right in the photo is the Qupé 2012 Roussanne Bien Nacido Vineyard, Santa Maria Valley.  Roussanne "is not an easy wine to sell," said winemaker Bob Lindquist, because many consumers have never heard of it. Nevertheless, it is Qupé's most important white wine and the most expensive to produce and sell, he said.

Then the seminar moved on to Grenache. The wine on the left is the Tercero 2011 Grenache Larner Vineyard, Ballard Canyon. This is "my favorite Grenache that I've made up to this point," said winemaker Larry Schaffer. He made only three barrels--75 cases. His goal was to build aromatic complexity. The challenge in dealing with Grenache, he said, "is to just let it be."

"I live and breathe Grenache," said Mikael Sigouin, who brought the Kaena 2013 Grenache from Larner Vineyard, Ballard Canyon. It's the wine in the center of the three and in the glass above. "Grenache is one of my favorite grapes for expressing the site," he said. To make this wine, he softened the tannins and pumped up the aromatics. "The biggest thing for Grenache is tannin management," he said.

The last in the Grenache line-up was the Beckmen 2013 Grenache Purisima Mountain Vineyard, Ballard Canyon. The wine was blended with a small amount of Syrah and saw some oak. Aromatically rich, it exemplified what Beckmen said about winemaking: "When you take a grape and push it to an extreme, you can be rewarded."
 Wine Rack Barbara 2016-05-27T19:00:00-05:00


text:
RATINGS: 2195 WEIGHTED AVG: 4.09/5 SEASONAL: Winter EST. CALORIES: 540 ABV: 18%
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the worlds strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).
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subset: commoncrawl


text:
List all words starting with correctitude
2 words found.
List all words starting with correctitude sorted by length or by how common the words are.
Some random words: hoke ifs ceiba ikat tsooris atilt it
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I agree that's the hard, cold reality right now. Not so in 2 years.
If the market was confident in the CF franchise - it is not because the botched the data and are not showing any improvement in sweat chloride. All speculation at this point... and that's the difference between the $20 this is worth and the $38 it is right now.... considering that this was just recently $60 in September.... that is a real strong indicator of where this is going to continue to go.
Sentiment: Strong Sell


text:
List all words that contain unvisited
Only the word unvisited was found, nothing longer.
Some random words: ubieties bro john ewe ilk tmeses redneck
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Venus Williams says there's no other way for her to play in Auckland, other than continue to be aggressive.
The former world No 1's 4-6 6-3 6-2 win against Yvonne Meusburger at the ASB Classic in the second round was one strewn with errors from her, some came from attempting tough shots, but other were from returning nothing balls.
But Williams, who won the match, says she's not in a position where she can play more conservatively and win points over long rallies.
"If I stop being aggressive and start playing her game, that's when I'm really in trouble," Williams said.
"So it's better for me to get it out of my system and they start landing, than for me to push back and not move forward.
"It's kind of like I'm not myself. You wake up days and you don't feel like you're you, that's what would happen if I tried to change my game."
Having lost the first set, there was little to separate the players in the early stages of the second. At that time, there were some worried faces in the crowd that the player everyone had come to see might not get the win.
"Obviously I was looking for the break," Williams said.
"At 2-2 I was like, 'wow, I've had some chances but haven't broken yet,' my whole thing was to stay positive and when I missed some shots I shouldn't have I pretended it didn't happen.
"That's the best you can do, especially when you're missing a mile long."
When the match reached the third set, Williams believes this was where she's able to delve into what she's achieved over 19 years on the circuit.
"I have the experience in these third sets and these tough matches so I had that on my side," she said.
"I was determined to be more disciplined and get my feet going more and really make those shots.
"I was just missing those shots and eventually they are going to start going in. There are only so many you are going to miss. My mindset was that it was going to land."
Williams has been one of the crowd favourites at the ASB Tennis Arena this week and she says this has made her time in New Zealand all the more enjoyable.
"Here I feel like a Kiwi," she said.
"I feel so good out there. When I win a point they are like, 'yes', and when I lose they're like, 'ohh,' It feels so good.
"You don't get that everywhere. The places I get that, I feel so grateful and appreciative. I love it."
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Subdivision rules designed to keep Marlborough homeowners in check


text:
Russian Museum, Saint Petersburg
Travel tips > Europe > Russia > Saint Petersburg > Russian Museum
- History & Culture travel tip
- City center
The main building, Mikhailovsky Palace, is quite an impressive sight in its own right, especially since it was renovated in recent years. If your interested in Russian ecclesiastical art, there's quite an extensive collection of icons dating back to the 14th century. Other interesting exhibits include the Russian Official Portraits and historical wax figures.
Inzhenernaya Ul. 4
350 rubles for foreigners (only 150 for Russians...)
Opening Hours:
10AM to 6PM
On the web:
Recent travel tips for Saint Petersburg
- The Pushkinskaya 10 Art CenterIf you are an art afficionado, you should definitely take a look at what's under the roof of the Pushkinskaya center, a place where art galleries, art shops, museums and studios have gathered to form a space where art is omnipresent and [...]D: 2.8mi00
- Summer GardenPeter the Great did many great things (no pun intended), and this amazing garden is one of them. The emperor was actually involved in planning the garden, and he did a pretty good job of it. Apart from the park's amazingly ordered [...]D: 3.5mi00
- Dickens Pub in Saint PetersburgIf for whatever reason you are starting to miss the atmosphere of traditional English pubs, check out this interesting spot. Dickens pub offers some typical (but really delicious pub grub), and a great selection of beers, mostly English, [...]D: n/a00
- A2 ClubNightlife in Saint Petersburg is thriving, as expected from such a vibrant city. A2 Club is one of the best clubs in town if you ask me (and I'm sure many of the locals would agree). The club was founded by a member of a famous Russian [...]D: n/a00
- The Field of MarsSaint Petersburg boasts that it has more green space than Paris, and while I'm no judge of that, I can tell you for sure that there is no lack of wonderful parks in the city. One of my personal favorites is the Field of Mars, a park [...]D: 13.5mi00
Things about Saint Petersburg you may be interested in
Saint Petersburg NightlifeSt. Petersburg at Night No visit to a major city is complete without experiencing its nightlife. St. Petersburg is no exception. Once in the clutches of communism the night scene in St. Petersburg began emerging only in the late 1980s although it began in secret. In keeping up with the 80s music era, rock clubs were the places to be back then. Then in the 90s, warehouse parties became the [...]
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Jake And Adam: Cops And Robert
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林上群: Poor Henry...
Zack Dombert: 9:01 makes me laugh everytime
Warhammer Weekends: Something about Lego swearing makes me laugh
Yair Garcia: Your job is so boring. ur face is boring. im writing that down. Adam watch the road. dad watch the road. Adam I told you to watch the road. Your the one driving u should watch the road. ur face should watch the road. lol show funny
Yair Garcia: 5 years later and still watching
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Frank Hernandez: o my freaking god
ITZ Link: This is like a Lego version of South Park
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Martin Gomez: guys sud two my Chanel
Martin Gomez: camara for 400$
Jake And Adam: Cops and Robert 5 out of 5


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Dr. Stephen Ikard specializes in orthopedic surgery in Tuscaloosa, Alabama.
Dr. Stephen Ikard has been compared 97 times. Details of Dr. Ikard's 38 years experience as an MD, his 2 hospital affiliations and education at University of Tennessee are available on your free doctor report.
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Board Certification, Specialty and Expertise
Dr. Stephen Ikard has been identified as specializing in Orthopedic Surgery.
He is certified in Orthopedic Surgery.
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Dr. Ikard is affiliated with 2 hospitals:
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Dr. Ikard attended medical school at University of Tennessee College of Medicine and graduated in 1978 having 38 years experience.
While there is no proven correlation between the quality of one's educational institution and the quality of one's professional competence, it is often an indicator. Medical schools have various levels of selectivity (some are harder to get into than others), and both the quality of their clinical training and level of research are measured. Additional medical training in both residency and fellowships and the facilities they are conducted at also provide a history of the doctors' level of training and experience.
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In four years time, AC water boats with wi-fi will connect metro stations in Kochi
"The focus is to shift people from cars and other modes of private transport to public transport,"said Peter Hilliges, director of KfW in India.
Smart city project in Kochi to be completed by 2020: CM Pinarayi Vijayan
The project will create 1 lakh job opportunities. The construction o...
Kochi Metro's first test run on January 23
Officials took possession of the first batch of three coaches from the manufacturers, Alstom India today morning.
Trending! Yoga practitioners in metros up by 30%
Students, stressed-out young professionals, CEOs & retirees have embraced Yoga in large numbers as gymnasiums across metros have seen a spurt.
Jawan found dead at naval base in Kochi
The firing incident, whether accidental, is being ascertained, he said, adding that the case is being investigated by the harbour terminus police station.
Gail likely to realign Tamil Nadu pipeline to connect LNG terminal in Kochi with Bengaluru
This has hurt GAIL and Petronet. The Kochi LNG terminal is ready for almost three years but barely operational.
Kochi metro gets first set of coaches from Alstom Transport
The order for 25 train set was placed in August 2014 and Alstom Transport delivered the first train set in record time.
Survey of Dehradun-Rishikesh-Haridwar metro line to start soon
Rawat asked Mussoorie-Dehradun Development Authority and U'khand Housing and Urban Development Authority to conduct a survey of the Dehradun-Rishikesh-Haridwar metro line project.
You too can train at Namma Metro School
The city's metro rail authority is considering a plan to open its training institute to individuals interested in studying metro technology.
Jawan found dead with gunshot wounds at Kochi naval base
A Defence Security Corps (DSC) jawan, Naik Sivadasan K (53), was found dead with gunshot wounds late in the night on Sunday. He was on duty as armed sentry at Kochi naval base. Whether the firing was accidental is being ascertained, said Navy sources.
Delhi: 3-tier marvel in Metro's heritage corridor
Engineers who undertook the construction admit that the task was fraught with risk, not to mention heightened requirement for precision construction.
Bengaluru's Namma metro 2nd longest after Delhi metro
After the opening of the 4.8 km stretch of the metro between MG Road and Magadi Road, Namma Metro has become the second longest metro system in the country.
Air India to expand fleet in Kochi
He promised to examine the travel agents' request for a third Kochi-Delhi service and change of timings for the Kochi-Chennai service.
Metro panel seeks lessons from abroad for new fares
Though the ministry is yet to decide on the proposal, Panel chief Justice M L Mehta said it would first examine various presentations on Metro rail systems.
Cabinet nod for extension of Chennai metro rail project
The project will be executed by the existing Special Purpose Vehicle,-Chennai Metro Rail Ltd, in which the Centre and TN govt have 50:50 equity.
Cashless treatment top requirement of 96% health cover seekers in 4 Indian metros: Survey
A survey of insurance advisers in four cities revealed that awareness about different kinds of health covers remained low.
Metro rail projects need environmental clearance: NGT
The green panel also directed upcoming Noida-Greater Noida metro project to obtain environmental clearance from State Level Environment Impact Assessment Authority
Warning system during earthquakes developed for Delhi metro
The Metro authorities had asked the CSIO to detect quakes measuring beyond 3 on the Richter Scale.
Government notifies panel for Delhi Metro fare revision
Delhi Metro Rail Corporation (DMRC) has demanded that fares be hiked in view of increase in electricity tariff, which is a major component of the operational cost.
Kochi startup village chairman Sanjay Vijayakumar appointed advisor to Rajasthan startup council
The startup council, headed by Rajasthan chief minister, comprises a member secretary, nine members and eleven eminent experts from the industry.
1 kg gold found inside the lavatory of Dubai-Kochi flight, one passenger detained
Finding the behaviour of a passenger, who used the lavatory frequently during the flight, suspicious, the crew chief checked the lavatory, the sources said.
Tired of life in a metro? Unwind on a rural safari
Many resorts just outside Bengaluru are encouraging guests to roll up their sleeves and engage in some village action.
'Microchips' for pet dogs in Kochi
The Kochi Corporation has started an initiative of fitting microchips in all pet dogs in the city as part of its campaign to introduce a licencing system for pet dogs.
Hop-on Rapid Metro to meet your 'poetic avatar'
If poems and couplets evoke emotions in you then get ready to experience a fascinating Metro ride as Rapid Metro, Gurgaon, has now launched 'Poetry Express' for art lovers.
Kochi Metro work hit by quarry owners' strike, says DMRC
DMRC said the existing stock would last only for a couple of days and if the supplies did not resume, the work would come to a grinding halt.
China developer Vanke buys Shenzhen Metro unit for $6.9 billion
The final purchase price came at the lower end of the 40 billion yuan to 60 billion yuan guidance under a preliminary accord in March.
Metro Rail: Jayalalitha thanks PM Modi for approving extension of work
She had inaugurated the operations of Chennai Metro Rail in June 2015 and that the establishment of Metro Rail in this city was originally conceived of in 2003.
Infosys founder NR Narayana Murthy bats for metro link to airport from Bengaluru city
Infosys founder and former chair man of Bangalore International Airport Limited (BIAL) NR Narayana Murthy has favoured a metro link to the airport from the city.
BMRCL mulls legal action against supporters of MLA M Krishnappa for disrupting metro service
About 30 supporters of Vijayanagara MLA M Krishnappa entered the station at around 10 am and threatened to disrupt services by squatting on the electrified tracks.
Centre approves plan for Varanasi and Kanpur metro
Centre, in consultation with Uttar Pradesh government, has extended the provisions of Metro Railways Act to metropolitan areas of Varanasi and Kanpur.
Dogs day out: Professionals step in to take pets for workout & play in metro cities
Those in large houses with gardens could probably find outlets for their energy, but this is not possible in Mumbai's cramped flats.
Green trouble for Metro as National Green Tribunal wants clearance
NGT directed NMRC to obtain green nod from the State Environment Impact Assessment Authority within three months. It also directed SEIAA to issue remedial measures.
Bangalore Metro Rail Corporation Limited could double number of metro coaches
Currently, each three-coach train has a carrying capacity of 975 passengers per train or eight persons per square feet.
Kolkata Metro to get delivery of 13 new rakes from China
Metro spokesperson Indrani Banerjee said to increase passenger amenities, Metro Railway would provide Wifi facilities at 17 stations.
Digital energy cluster to attract global energy players to SmartCity Kochi
The digital energy cluster, by KenCel Infratech Pvt ltd formed by Texas based technology company along with a leading Indian builder, will come up in 4.37 acres.
Detailed Project Report of Varanasi metro rail project approved
17 stations between BHEL and BHU have been proposed while there would be nine stations between Beniyabagh and Sarnath.
NCRPB approves 3 RRTS corridors, metro projects loan repayment tenure increased to 20 years
The Board also directed the NCR states to resolve the inter-state connectivity issues at the earliest, which would help in decongestion of roads.
Will soon set up a five-star hotel in Kochi: MS Reddy, Mac Charles (India)
In an exclusive interview with ET Now, MS Reddy of Mac Charles (India) says that the occupancy in hotels has gone up from 56% to 67% whereas room tariffs have slightly gone up from 6500 to 6800.
Government notifies panel to look into Delhi Metro fare revision
The Centre has notified a panel, headed by a former Delhi High Court judge, for revision of fares for Delhi Metro which will submit its report within three months.
Top Mumbai Metro officers get paid more than their boss: RTI
Half a dozen senior officers of MMRCL, who are on deputation, are drawing higher salaries than the company's Managing Director, according to an RTI query.
Exclusive auto service for women in Kochi
Kerala will soon see auto services exclusively for women as the project named as 'She Auto' which is in its first phase will be launched in Kochi.
Mark Zuckerberg buys domain name from engineering student in Kochi
Amal has 'beaten' the master at his own game and closed a deal with FB, trading the registration rights of maxchanzuckerberg.org on Monday.
How Kochi-based startup ArtZolo.com is helping artists and art lovers come together
Vishal (left) and Preeti Singhal, Co-founders, ArtZolo.com
Use sewage treatment plants water in stadiums, washing of Metro trains: NGT to DJB
It also directed DDA Vice Chairman to hold a meeting within two weeks with DJB, municipal corporations, CPCB, CPWD and DMRC to find ways fore use of treated sewage.


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The Strong Start Early Childhood Learning Academy at the Church of the Annunciation, 7580 Clinton St., Elma, has experienced a larger than expected enrollment for the 2016-17 school year and is looking for an additional part-time teaching assistant.
The teaching assistant will provide assistance and service to the Strong Start staff and students. This is a part-time position requiring approximately 15 to 19 hours per week. Requirements include a bachelor's degree in education, or working toward an education degree from an accredited college or university in the areas of early childhood, childhood development or a closely related field. Experience working in a preschool environment is preferred.
No Frills Buffalo publishing company has launched a new website — www.nfbpublishing.com — after its previous website was lost due to a technical failure experienced by the website's former host.
"Due to a massive failure of the No Frills Buffalo website hosting company, nofrillsbuffalo.com is now nfbpublishing.com," said the Buffalo-based publishing company's owner, Mark Pogodzinski. "All literary submissions and contact should now be conducted through the new website. Emails can also be sent to email@example.com.
WNY STEM Hub, SUNY Buffalo State and the Girls Scouts of America Teams up with AT&T to Launch the Region's First All Girls Coding Program to Close the Tech Gender Gap
AT&T, WNY STEM Hub, SUNY Buffalo State and the Girls Scouts of Western New York have partnered to create the region's first computer coding program exclusively for girls, It's Your World! Develop It! Powered by AT&T, to encourage more women to enter the field of technology, specifically coding, an industry that is alarmingly male-dominant.
For the ninth consecutive year, Daemen College has earned national recognition as a College of Distinction in honor of the institution's excellence in undergraduate higher education and innovative application of high impact educational practices.
"We are proud to receive once again this national distinction and to be cited as one of the best colleges in the nation," said Daemen President Gary A. Olson. "This prestigious honor reaffirms our steadfast commitment to providing exceptional academic programs and a distinctive college experience that prepares our students for future professional success."
With about four weeks remaining before the close of the 2016 Appeal in support of Catholic Charities of Buffalo, the annual campaign has raised $10,550,794.76 in cash and pledges, representing almost 96 percent of its $11 million goal. Appeal leaders are asking the community for their help in raising the remaining $449,205.24 still needed to reach the final goal by June 30. The Most Reverend Richard J. Malone, bishop of the Diocese of Buffalo, expressed his gratitude on behalf of the Appeal leadership team for all of the support the Western New York community has shown so far. He also stressed the urgency of contributing now to those who have not yet donated, or are in a position to consider an additional gift, to help ensure a successful conclusion.
Donna, whose daughter Julia recently experienced a young negotiators program with a social worker through the Catholic Charities of Buffalo In-School Social Work Program (ISSWP), said the opportunity gave her the "chance to get to know her daughter better." In turn, Julia said she feels like a "different person" and can "hold my ground more and I have more confidence." Catholic Charities ISSWP collaborates with 10 Catholic Diocesan elementary and middle schools in Erie and Niagara counties to provide a part- or full-time social worker to address any non-academic barriers to school success. This is the 12th consecutive year Fidelis Care has supported the program, recently awarding Catholic Charities a $403,850 grant to continue its commitment to make a difference in the lives of youth, their families and educators.
Blocher Homes
Daemen College Art Gallery
Buffalo ComedySportz
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Friday, January 25, 2013
LETTERS From A. Hookey, Newport:
I FEEL I must congratulate our council once again for its total disregard of Mayfield Drive, Newport, when it came to gritting during the recent bad weather.
Mayfield Drive leads off Staplers Road but was the only one left untreated. Leading from Staplers, it is dangerous at the bottom if trying to turn left or right in these conditions. It is also a busy road at times.
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This whitepaper is an excellent summary of how a next generation platform can be developed to bring a wide range of data to life, giving users the ability to take action when needed. Organizations that need to deal with massive amounts of data but are having challenges figuring out how to make sense of all of the data should read this whitepaper.
Analytics Frameworks
Video: Steve Conway from IDC Recaps ISC 2016
In this video from ISC 2016, Steve Conway from IDC recaps the event. "Attended by over 3,000 individuals, ISC is a not-to-miss event for the high performance computing community. It offers a strong five-day technical program focusing on HPC technological development and its application in scientific fields, as well as its adoption in commercial environments. ISC High Performance is open to engineers, IT specialists, system developers, vendors, scientists, researchers, students, journalists, and other members of the HPC global community."
For SGI, This is Supercomputing at ISC 2016
In this video from ISC 2016, Gabriel Broner from SGI describes the company's innovative solutions for high performance computing. "As the trusted leader in high performance computing, SGI helps companies find answers to the world's biggest challenges. Our commitment to innovation is unwavering and focused on delivering market leading solutions in Technical Computing, Big Data Analytics, and Petascale Storage. Our solutions provide unmatched performance, scalability and efficiency for a broad range of customers."
Video: Analyst Crossfire from ISC 2016
In this this lively panel discussion from ISC 2016, moderator Addison Snell asks visionary leaders from the supercomputing community to comment on forward-looking trends that will shape the industry this year and beyond.
Altair Releases PBS Pro Source Code
Open source licensing for Altair's market-leading HPC workload manager, PBS Professional, is now available. PBS Pro development communities are now forming and the full-core open source version of PBS Pro can be downloaded at www.pbspro.org. "Our intent is to continuously push the boundaries of HPC to pursue exascale computing through active participation with the HPC community," says James R. Scapa, Altair's Founder, Chairman, and CEO. "Working together toward common goals will allow for resources to be applied more efficiently. Our dual-licensing platform will encourage public and private sector collaboration to advance globally relevant topics including Big Data, cloud computing, advanced manufacturing, energy, life sciences, and the inexorable move toward a connected world through the Internet of Things."
Hewlett Packard Enterprise Rolls Out Software Defined HPC Platform
Today, Hewlett Packard Enterprise (HPE) introduced new high-performance computing solutions that aim to accelerate HPC adoption by enabling faster time-to-value and increased competitive differentiation through better parallel processing performance, reduced complexity and deployment time. These innovations include: HPE Core HPC Software Stack with HPE Insight Cluster Management Utility v8.0: Designed to meet the needs of […]
Rescale HPC Cloud to Expand with $14 Million Funding Round
"High performance computing is a $20 billion market dominated by legacy on-premise IT players with minimal cloud penetration today," said Toshi Otani, Managing Director at TransLink capital. "Rescale's platform solution addresses the key security and performance challenges that have historically held back enterprises from pushing their HPC data centers into the cloud. As the industry-leading platform solution for enterprise HPC, Rescale has demonstrated to be uniquely well positioned as HPC makes the inevitable transition to the cloud."
Bright Computing to Showcase System Management Software at ISC 2016
Bright Computing's recently appointed Silicon Valley-based management team, including CEO Bill Wagner and SVP Worldwide Sales Dan Kuczkowski, will be at the Bright booth, as well as Bright's leading technical experts, giving booth visitors the opportunity to hear about Bright's corporate strategy, the company's latest product developments, and gain insight into the Bright roadmap.
insideHPC Guide to Production Supercomputing
While HPC has its roots in academia and government where extreme performance was the primary goal, high performance computing has evolved to serve the needs of businesses with sophisticated monitoring, pre-emptive memory error detection, and workload management capabilities. This evolution has enabled "production supercomputing," where resilience can be sustained without sacrificing performance and job throughput.
IDC to Host a Pair of Special Events at ISC 2016
IDC will hold a pair of simultaneous events on Tuesday, June 21 at 7:30am – 10:00am at ISC 2016 in Frankfurt. "IDC cordially invites you and other HPC community members to attend our annual HPC market update breakfast briefing at the ISC'16 conference in Frankfurt. This year, for the first time, we will hold two different events – the annual update on the whole HPC market, and at the request of the ISC organizers, a separate presentation focused on the HPC market for industry/commerce."


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Tue Apr 26 00:00:00 MDT 2016Kathryn H. Rating:5.0
First off the rug says it's white- it's not it's a cream color and it's also listed as black. It's more of a slivery, gray black. I have a thick rug pad under it and it is very nice and cushy,. I really like that it has some contton fibers in it and think that's why it's so soft. Like it so much I ordered a matching 6' x 9' for my dining room table to sit on.
Tue Apr 26 00:00:00 MDT 2016Sarah F. Rating:5.0
Very pleased with the look and quality of the Contemporary Trellis Design Grey Indoor Area Rug. I was worried it might be too dark, but it is perfect for the space I bought it for. Incredibly quick delivery too!
Thu Mar 17 00:00:00 MDT 2016Ann S. Rating:4.0
I purchased this rug in brown/bone and I really like the color. I took away one star because the size of the rug was only 7'10 x 10'10. I know the description said the size may vary a little, but 4 inches in length is a lot when you are trying to have room to slide chairs in and out. i wouldn't have felt so bad if it had been advertised as 11 feet but to be so specific as 11'2 is disappointing.
Thu Jun 02 00:00:00 MDT 2016mjde Rating:4.0
This is a nice rug. It is not 9x12 -- more like 8 1/2 x 11 1/2. Just received today so it hasn't relaxed yet and there are creases in the rug. I bought the aqua and it more of a deep aqua with teal. It is perfect for what I want and almost an exact match to a "turquoise" sofa I just got. The pattern, though large, is subtle due to the meshing of the colors. I only gave it 4 stars because it is quite rough and not the stated size.
Tue Jan 26 00:00:00 MST 2016Christina J. Rating:5.0
I normally order 10 x 12 rugs because they are normally much smaller. this one is TRUE to size and gorgeous. Unfortunately, I couldn't use it in my dining room as planned.
Thu Sep 10 00:00:00 MDT 2015jetpuffed Rating:4.0
I bought 4 of these rugs in the same pattern, but different sizes for my son's new house. I bought the small 2 x 3 for a back door, 3 x 5 for the front entrance, 2 x 12 runner, and large 10 x 14 for the family room. The rugs contain all the most common decor colors, so they go with everything. My son has a sage green hall, yellow-tan family room and pinky taupe living and dining rooms, and the rugs go beautifully with them all. They are THICK, and look much more expensive than they cost I did buy good quality rug pads to support them. I subtracted one star from the 10 x 14 because it appears to have some hard kernels of glue left in the pile that can be felt when walked barefoot on it. That would not change my purchase decision. I would have spent thousands otherwise for such beautiful rugs. Very pleased. "mom"
Mon Jun 20 00:00:00 MDT 2016Batsheva H. Rating:5.0
i bought this rug for my patio to put underneath the dining table it's definitely an outdoor rug not for indoor. I love the rug it's absolutely beautiful and reasonable price.
Wed May 25 00:00:00 MDT 2016hazelouise Rating:5.0
This rug is an incredible buy. With coupons and sale, I got a 6' x 9' for a under $200. I was worried that I wouldn't like it, but it looks and feels great (with non-slip pad underneath). The design is very contemporary and modern but subtle enough that it doesn't dominate the room. I love it.
Sun Apr 24 00:00:00 MDT 2016Doris T. Rating:4.0
Everything about this rug was wonderful except the size. The rug is actually 7'6" x 8' 8". The rug is so pretty and comfortable I decided to forgive its smaller than indicated size.
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BYU men's basketball: Cougars more familiar with tough West Coast Conference
Jeffrey D. Allred, Deseret News
PROVO — As BYU tips off its second season in the West Coast Conference, there aren't as many unknowns for coach Dave Rose and his program as there were last year at this time.
"We're a lot more comfortable than last year because we hadn't played in these road venues and we weren't familiar with the league," Rose said of his team's inaugural campaign.
At the same time, the Cougars understand more than ever how difficult it is to capture the WCC championship.
"I know the challenge of trying to win this conference," said Rose, whose team finished third in the WCC in 2012. "It's a big challenge. There are quality teams at the top of the league, and we know all about it now, because we've been through it."
BYU hosts Loyola Marymount Thursday (7 p.m. MST, BYUtv) in its WCC opener. The Lions, who boast the league's leading scorer, guard Anthony Ireland, upset the Cougars last season in Provo.
To compete for the league title, BYU will face stiff challenges from No. 10 Gonzaga and the defending conference champions, Saint Mary's. The Cougars posted a dismal 1-4 record against Gonzaga and Saint Mary's in 2012.
Gonzaga was picked to win the WCC again in the preseason coaches poll. Guard Kevin Pangos, forward Kelly Olynyk and forward Elias Harris lead the way for the Bulldogs.
"We have great balance across all the positions. We have good depth at every position," coach Mark Few told the Deseret News last October during WCC basketball media day in Los Angeles. "We've got a lot of guys who can get double figures every night."
With the way Gonzaga has started this season, many observers believe this might be Few's best team ever in Spokane. But Few knows that won't be determined until March.
Saint Mary's snapped the 'Zags' streak of 11 consecutive regular-season WCC crowns last season.
"I've been telling my players they're not defending anything. For the first time in a long time, we're not defending a (league) title," Few said. "I'm hoping they're hungrier and it can give them a little bit of an edge."
Meanwhile, Saint Mary's coach Randy Bennett didn't know how to react to his team being selected third behind Gonzaga and BYU in the preseason poll.
Behind reigning player of the year Matthew Dellavedova, Saint Mary's won both the WCC regular season and tournament titles for the first time.
"We return 13 guys off the team that won it, including the player of the year," Bennett said.
He added that one factor that's overlooked is his team's conference tournament championships.
"In one way or another, we won a conference championship the last three years," Bennett said. "Winning the regular-season title wasn't shocking to us. We feel like it should have happened the year before. It's about continuing to build. Our conference is getting better."
Four teams enter league play with double-digit preseason victories — Gonzaga (13-1), Saint Mary's (11-3), Santa Clara (11-3), and BYU (10-4).
"There are six teams that have the personnel to be a 20-win team," Bennett said. "That's good depth in the conference. We went 14-2 last year in conference. That's going to be tough for any team to do."
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text:
Concise and well researched,
Verified Purchase(What is this?)
This review is from: India After Gandhi: The History of the World's Largest Democracy (Kindle Edition)
A very good by Ramachandra Guha, his writing grows on you very well. The period between 1950s,1960s, 1980s and 1990s is written very lucidly and with a good deal of original research, but doesn't have the same rigour and doesn't offer much new insight into Emergency. Nevertheless, this is a very important book and is mostly unbiased which makes it a rare book especially for modern history.
Review Details
Top Reviewer Ranking: 1,969,463


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Icore Feb 26, 1:19 PM
Anime Stats
Days: 275.4
Mean Score: 5.29
- Watching31
- Completed760
- On-Hold87
- Dropped30
- Plan to Watch117
- Total Entries1,025
- Rewatched42
- Episodes16,633
Anime History Last Anime Updates
Re:Zero kara Hajimeru Isekai Seikatsu
Jun 25, 7:08 AM
Watching 11/25 · Scored -
Haikyuu!! Second Season
Jun 5, 10:41 AM
Completed 25/25 · Scored 7
Ao no Kanata no Four Rhythm
Jun 5, 6:10 AM
Watching 7/12 · Scored -
Manga Stats
Days: 51.0
Mean Score: 8.53
- Total Entries179
- Reread7
- Chapters7,808
- Volumes584
Manga History Last Manga Updates
Kemono no Souja
Jan 16, 2013 9:57 AM
Reading - · Scored 9
Urooboe Uroboros!
Nov 21, 2010 11:58 AM
Completed 1/1 · Scored 9
Akira to Hiyori
Nov 21, 2010 11:46 AM
Plan to Read · Scored -
Aria The Origination
Maria-sama ga Miteru 4th
Aria The Natural
Kemono no Souja Erin
All Comments (64) Comments
Uncrowned_King Aug 9, 2014 10:52 PM
P.S. Due to the club having so many members, we aren't able to send out newsletters to all of our members. If you would like to receive newsletters from the Slice of Life Club, post here.
Our newsletters include notifications on when our competition rounds start, club event information, information on our monthly banner contest (new feature starting in September), news about updates and changes to the club, etc.
P.S.S We are in need of active card makers!
We do a few monthly editions and we really need some more card makers to help out with those. If you are interested in applying, click here.
Usagi Mar 17, 2014 4:35 PM
Slice of Life Club Newsletter
Dark_Neko Feb 12, 2014 2:13 AM
Would you like to join A tale of two worlds RP?
Soge_king999 Aug 16, 2013 8:47 PM
Usagi Dec 31, 2012 7:33 PM
The Slice of Life Club is having a banner making contest. The grand prize winner will get their own special card SE of choice.
For more information on the contest, click the banner above.
The Slice of Life Club is in a desperate need of card makers. Apply [here]
Our official member cards and badges are now open.
Visit the club to get yours!
Little-Bird May 20, 2012 5:42 PM
oh it's a story? can you tell me what's the name?
Little-Bird May 17, 2012 1:07 AM
I really like your tomato pic
Akuto May 10, 2012 10:53 PM
Lelouch_X Jan 13, 2012 12:53 PM
How should i put it...
It's relaxing and great to watch before going to sleep lol
Aria-shachou is kinda annoying xD
It's relaxing and great to watch before going to sleep lol
Aria-shachou is kinda annoying xD
-Kiraboshi- Oct 5, 2011 1:44 AM
Happy b-day Mr. Lolicon, you'll have to change your avatar soon if you know what I mean :P
exec Dec 20, 2010 4:19 AM


text:
New Set Picture of Dr. Dre's 'I Need a Doctor' Video Features Alex Da Kid
Another teaser from the filming of Dr. Dre's "I Need a Doctor" music video is provided by Alex Da Kid, the man who produces the "Detox" single. The Brit wonder tweeted a picture of himself wearing a white lab coat with caption "Doctor Alex Da Kid On Set the other day."
"I Need a Doctor" features Eminem and Alex's protege Skylar Grey. While the "Recovery" rapper was spotted filming the music video in downtown Los Angeles last month, it's unclear whether or not the signee of Alex's Wonderland Music imprint will make a cameo in the clip as well.
Rumor has it, Dre and the Slim Shady will open the 53rd Annual Grammy Awards with "I Need a Doctor". But spokesperson for the awards show insisted, "Nothing is official until you see a press release from The Recording Academy." The rep added, "We also often confirm and deny on our Twitter account. We will be issuing additional announcements on presenters/performers next week."
Regardless, Eminem will still come to the February 13 prize-giving event. Along with the likes of Lady GaGa, Katy Perry, Rihanna and Justin Bieber, he has been announced as one of the performers after all. He is additionally up for multiple nominations, including top honor Album of the Year.
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- Justin Bieber's Music Video Vixen Xenia Deli, 26, Marries 62-Year-Old Man in Lavish Wedding
- Mariah Carey Reportedly Wants to Withhold Sex Before Her Wedding


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Israel confirms visit by Mohammed Merah
Toulouse killer Mohammed Merah visited Israel in late 2010, Israeli officials said. More ▸
Toulouse killer Mohammed Merah visited Israel in late 2010, Israeli officials said. More ▸
Preliminary murder and terrorism charges were filed against the brother of Toulouse killer Mohammed Merah. More ▸
Israeli authorities are investigating a French media report that Toulouse terrorist Mohammed Merah visited Israel. More ▸
A top U.S. Homeland Security official briefed Jewish groups in the wake of the deadly attack in Toulouse, France. More ▸
The passport of Toulouse killer Mohammed Merah showed that he visited Israel, Syria, Iraq and Jordan, a French newspaper reported. More ▸
Mohammed Merah, the self-proclaimed attacker of a Jewish school in Toulouse, jumped to his death from his apartment window during a police raid on his home in that southwestern French city. More ▸
Three former French soldiers who had previously been suspected of possible involvement in the shooting attack on a Jewish school in Toulouse were questioned and released by French police. More ▸
The shooting attack that killed four people — a teacher and three students — at a Jewish school in Toulouse, France, has been linked to recent deadly attacks on French soldiers, forensic tests indicate. More ▸
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text:
South Boston News & Record
and Mecklenburg Sun
Reddish river runs through Seymour
06/23/16 - 7:38 pm
Businesses and motorists along Seymour Avenue in South Boston received a surprise Thursday afternoon — a riverlet of brick-colored water that gushed up from a broken water main in the…
Internet for everyone: Halifax County mulls options
06/23/16 - 6:53 am
Halifax may enter service provider business – directly or indirectly
06/23/16 - 6:50 am
Elmo stages Independence Day parade, but Scottsburg nixes its event
Player, coach of the year
06/27/16 - 7:22 am
Barnes earns POY year honors while Bane named top coach
- More A&E
Crowder lauded as 'Ghost of the River'
SoVaNow.com / November 20, 2013
On Saturday, the Town of South Hill dedicated its newest park at Whittles Mill in honor of Max Bagley Crowder, the man who chronicled the history and significance of the Meherrin River landmark and the families who lived nearby.
"Five years ago we stood on this [highway] bridge [over the Meherrin River near the mill], and my father said, 'One day there's going to be a park here,'" recalled daughter Catherine Townsend in remarks Saturday as she thanked the town for honoring her father. She recounted his vision that her father harbored for the park-to-be — down to the uniform that would be worn by the park ranger (a Smokey the Bear hat, brown shirt and pants, high boots and a .45 strapped to his side) and the jeep he would drive while patrolling the park.
Crowder's fascination with Whittles Mill began many years ago when he would visit the site to collect sand. Townsend said her earliest childhood memory is of coming to the mill — which many in town referred to as her father's backyard — to gather material for a sandbox her father built.
Later he set out to learn more about the history of the mill, and the ghosts of the men and women who once lived by the Meherrin. Townsend said the mill's story is truly a history of the United States in miniature.
It begins even prior to the first colonists who arrived in the area, who cut down trees and laid them across boulders in the river to fashion the first dam in the 1750s, and continues with William Daves, an assistant to General George Washington and the Marquise de Lafayette during the Revolutionary War.
The first Whittle, Fortescue Whittle, came to the property after marrying Daves' only daughter, descended from the Princess Pocahontas and her father Powhatan. Their children suffered the full tragedy of the Civil War, said Townsend. One son, the last of the Whittles to return to the area, was a commander at Pickett's Charge at Gettysburg. His regiment made the furthest assault on federal lines at Gettysburg before being nearly wiped out. He is buried in the family cemetery up the hill from the dam.
Townsend recalled her father telling her that after "immersing himself into the lives of these remarkable people, he could no longer come to the [Mill] without seeing it through different eyes" — those of the "ghosts of the river," as he called the Whittles and their predecessors.
Now, Townsend said her father has taken his rightful place, joining the Whittles and Daves and all who came before as a "ghost of the river." The naming of the Max B. Crowder Memorial Park is a fitting tribute to the man who loved the mill so much that he preserved it and its history for generations to come.
And for that, Townsend said, her family is "hugely grateful."
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Torry Holt on Mike Martz's offense
"In [Mike Martz's] system, you gotta be able to run. You'd better be cerebral, you'd better be able to learn and you'd better have thick skin because he's so demanding. You're working with a perfectionist. If you can't do those three things — if you're not tough, if you're not willing to go and block and run routes and be efficient and be quick, you will not play in his system."
-Free agent wide receiver Torry Holt on what it takes for a wide receiver to fit into new Bears offensive coordinator Mike Martz's offense.
The current Bears receivers can run, but I'm not so sure about them being cerebral, being able or willing to block, or having the ability to learn.
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The difference is ... the Browns don't have a LeBron-caliber player on their roster. Kind of a key ingredient. https://t.co/PHYvuq88G7
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Latest Games
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text:
iPod tops brand survey
Apple's iPod ranks as the top brand in the eyes of Americans, according to a national study conducted by Landor Associates, a leading branding and design consultancy, and research firm Penn, Schoen & Berland. The 2005 ImagePower Newsmaker Brands Survey examines Americans' attitude toward the top brands.
"Four Internet brands (Google, eBay, Amazon.com and Yahoo!) are among the top 10 winning brands in 2005, while the iPod brand earned the No. 1 overall spot. The release of the shuffle, nano and video iPods in 2005 combined with effective branding efforts helped iPod continue its domination of the MP3 market," the firms said. "Other technology brands in the top 20 include DVR, Xbox 360 and SIRIUS Satellite Radio."
Related Stories
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DVR is not a brand. Nor is iPod. They are products. This like when Bill Gates was named top CEO, even after he resigned. Stupid, Stupid, Stupid.
Posted by LukeA on December 29, 2005 at 6:32 PM (CST)
Sorry, This is like…
Posted by LukeA on December 29, 2005 at 6:36 PM (CST)
'iPod' is INDEED a brand; just look at how Apple uses the name:
iPod Shuffle,
iPod Mini,
iPod nano,
U2 iPod,
Video iPod,
and who knows what else will follow…
'iPod' and 'iMac' in their own context are no different than 'Chevrolet' or 'Cadillac' for GM.
Posted by flatline response on December 30, 2005 at 3:45 PM (CST)
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text:
Sparkle Announces GeForce GTS 450
Sparkle Announces GeForce GTS 450
SPARKLE Computer Co., Ltd., the professional VGA card manufacturer and supplier, today unveils two SPARKLE GeForce GTS 450 Graphics Cards, offering a variety of cooling solutions and bringing premium gaming performance and the fun of use to mainstream gamers. SPARKLE introduced two versions of the SPARKLE GeForce GTS 450 Graphics Cards:
Active Cooling Version: This version of the SPARKLE GeForce GTS 450 Graphics Card uses the non-reference cooling fan from SPARKLE, featuring 1 big size PWM fan with 92mm diameter (12mm bigger than the reference one) and directional cooling fins with the directional guidance technology, effectively creating huge of wind for the heat dissipation of GPU / Memory / MOS circuit / capacitors. The non-reference cooling fan use the quiet design to operate extremely silence.It dissipate heat up to 5% more efficiently during gameplay and enable up to 9% quieter operation than the stock fan for GeForce GTS 450 graphics card.
Passive Cooling Version With 0db Noise: It's the world's first silent GeForce GTS 450 graphics card using passive cooling design, featuring 4 Pure aluminum heatpipes, with a large heat sink, providing 0db quiet working environment.
Advanced Rendering Architecture
Using NVIDIA's next generation GF106 chip architecture. The SPARKLE GeForce GTS 450 Graphics Cards can dynamically allocates 3D processing power to geometry, vertex, physics, or pixel shading operations, delivering up to 2x the gaming performance of prior generation GPUs. Thanks to technologies such as NVIDIA Lumenex Engine, SPARKLE GeForce GTS 450 Graphics Cards support DirectX 11, Shader Model 5.0, NVIDIA Quantum Effects technology for physics computation and GigaThread Technology for extreme processing efficiency in advanced, next generation shader programs.
NVIDIA CUDA Technology With 192 cores CUDA C/C++ Support and 32 Texture Units
CUDA technology unlocks the power of the SPARKLE GeForce GTS 450 Graphics Cards' 192 processor cores to accelerate the most demanding system tasks such as video transcoding. The 32 Texture Units embedded in the GF106 can dramatically improve the texture processing efficient in latest DirectX 11 games, resulting in higher fps than the competitor's products.
Dominate Next generation DirectX 11 Gaming
Tessellation- one of the biggest new features of Microsoft DirectX11, helps the SPARKLE GeForce GTS 450 Graphics Cards to treat your eyes to incredible visual details without sacrificing frame rates. With more geometry processing power, get incredibly detailed characters, terrain and game environments - all with blazing fast performance. The SPARKLE GeForce GTS 450 Graphics Cards aslo bring stunning gaming effects with cutting-edge Microsoft DirectX 11 graphics and NVIDIA PhysX technology take gaming to a new level.
Expect The Fastest Performance With Overclock Features
The SPARKLE GeForce GTS 450 Graphics Cards are overclocked out of box with 789MHz core speed, 3760MHz memory speed and 1579MHz shader clock. Compared with ordinary GeForce GTS 450 Graphics Cards on market, SPARKLE slightly enhanced the performance of the SPARKLE GeForce GTS 450 Graphics Cards for mainstream gamers to enjoy better value for money.
1024MB GDDR5 Memory
The SPARKLE GeForce GTS 450 Graphics Cards provides incredible large 1024MB GDDR5 video memory to mainstream gamers, to satisfy the rigorous need on the video memory bandwidth, conquering today's hottest DX11 game, such as Stalker: Call Of Pripyat, Metro 2033, even to meet the requirement from 3DMark 11 launched this autumn.
Arm Yourself With NVIDIA 3D Vision Graphics Technology
The SPARKLE GeForce GTS 450 Graphics Cards equip you with the latest graphics technologies including eye-popping NVIDIA 3D Vision, to breakthrough the boundaries of your screen. Games, movies and photos enter a new visual dimension.
NVIDIA SLI Support
The SPARKLE GeForce GTS 450 Graphics Cards supports NVIDIA SLI technology, which provides even higher frame rates and permits higher quality settings for the ultimate experience in PC gaming when connected to a high-end, high-resolution monitor.
3nd Generation PureVideo HD
High-definition video decoder and post-processor delivers unprecedented picture clarity, smooth video and accurate color for movies and video.
OpenGL 4.0 Optimization and Support
Ensures top-notch compatibility and performance for OpenGL applications.
Native HDMI 1.4a Support and Audio Input for HDMI
Fully integrated support for HDMI 1.4a including xvYCC, Deep color and 7.1 digital surround sound. High-definition audio transmission can be realized without spdif wiring.
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