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|By PR Newswire
Article Rating:
|February 13, 2013 01:00 AM EST
BOSTON, Mass., Feb. 13, 2013 /PRNewswire/ -- QSR International today announced that due to demand from the global research community its NVivo 10 software is now available in six new languages: French, German, Portuguese, Spanish and Simplified Chinese. A separate Japanese version is also available.
Researchers, students and professors worldwide now have the choice to work with NVivo 10 in their preferred language to capture, manage and analyze unstructured data, like videos, interviews, images, surveys and social media.
More than 500,000 researchers around the world from industries like academia, nursing, evaluation and government currently use NVivo for qualitative research to ensure evidence based research findings. QSR International CEO John Owen commented, "We recognize that a lot of research being undertaken is in languages other than English and we want to ensure we're supporting these researchers too".
Additionally, all NVivo 10 users will now enjoy greater flexibility when working with social media data. NVivo 10 now includes new functionality enabling the import of YouTube content and the ability to visualize Facebook, Twitter, LinkedIn and YouTube data geographically. These new features add to the already powerful and intuitive technology that is the NCapture browser extension which gives users the capability to access and analyze every kind of online information.
"NVivo 10 is the first qualitative data analysis tool that enables people to easily capture, work with and analyze social media and online data and with the addition of these new languages, we are providing native language access to over 2.3 billion* extra people.
"With the increasing popularity of social media tools like Twitter, YouTube, Facebook and LinkedIn, it was important to us that NVivo 10 supports not only English-speakers but researchers, students and academics the world over," said Mr Owen.
*Source: KryssTal
About QSR International:
QSR International develops research management software that helps people glean insight from unstructured or qualitative data. Over half a million people around the world use QSR software - from professors and PhD students, to Deans, doctors, nurses, marketers, analysts and researchers, QSR's software is used in virtually every field. Their latest software, NVivo 10 helps people access, organize and analyze all their unstructured data, including documents, social media, images, audio, video, and spreadsheets. Visit www.nvivo10.com to learn more.
For more information, please contact:
Polly McDougall,
Account Director,
Sauce Communications,
+61 2 6953 7382,
[email protected]
SOURCE QSR International
A strange thing is happening along the way to the Internet of Things, namely far too many devices to work with and manage. It has become clear that we'll need much higher efficiency user experiences that can allow us to more easily and scalably work with the thousands of devices that will soon be in each of our lives. Enter the conversational interface revolution, combining bots we can literally talk with, gesture to, and even direct with our thoughts, with embedded artificial intelligence, wh...
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Cloud Expo, Inc. has announced today that Andi Mann returns to 'DevOps at Cloud Expo 2016' as Conference Chair The @DevOpsSummit at Cloud Expo will take place on November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA. "DevOps is set to be one of the most profound disruptions to hit IT in decades," said Andi Mann. "It is a natural extension of cloud computing, and I have seen both firsthand and in independent research the fantastic results DevOps delivers. So I am excited t...
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IoT offers a value of almost $4 trillion to the manufacturing industry through platforms that can improve margins, optimize operations & drive high performance work teams. By using IoT technologies as a foundation, manufacturing customers are integrating worker safety with manufacturing systems, driving deep collaboration and utilizing analytics to exponentially increased per-unit margins. However, as Benoit Lheureux, the VP for Research at Gartner points out, "IoT project implementers often ...
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Unless your company can spend a lot of money on new technology, re-engineering your environment and hiring a comprehensive cybersecurity team, you will most likely move to the cloud or seek external service partnerships. In his session at 18th Cloud Expo, Darren Guccione, CEO of Keeper Security, revealed what you need to know when it comes to encryption in the cloud.
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ZYZZYVA EventsJuly 15, 2016
ZYZZYVA Southern California All-Stars
Location: 7:30 p.m., Skylight Books, 1818 N. Vermont Ave., Los Angeles
Description: Readings by recent contributors Lou Mathews, Melissa Yancy, Jim Gavin, David Hernandez, and special guest Dana Johnson. Emceed by ZYZZYVA Contributing Editor David L. Ulin. For more info: http://bit.ly/28Mk7iS
ZYZZYVA e-mail updates
Tag Archives: Shig Murao
Shig Murao: The Enigmatic Soul of City Lights and the San Francisco Beat Scene
On October 3, 1957, a judge ruled that Allen Ginsberg's Howl and Other Poems was not obscene. It was a decision that would pave the way for publication of works from Henry Miller, D.H. Lawrence, William Burroughs, and others. A key figure from the Howl trial was Shig Murao. His life and legacy has been documented in a website that launches today, www.shigmurao.org. This essay is adapted from a much longer biography with multiple supporting documents published on the website created by Richard Reynolds, a longtime friend of Murao's. Shig Murao was the clerk who on June 3, 1957, was …Continue reading
Posted in Literary News Tagged Allen Ginsberg, Beats, City Lights, Howl, Lawrence Ferlinghetti, obscenity trial, San Francisco, Shig Murao 3 Comments

subset: commoncrawl


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Speaking on a conference call following the announcement of his agreement with the Arizona Diamondbacks on a three-year, $26 million deal (with a fourth year club option), Cody Ross talked about his disappointment regarding the Red Sox' approach in negotiations.
"We just couldn't agree on terms," he said. "At some point -- just to be completely honest with you guys -- they thought I was going to come back no matter what. That I loved playing there, and I did. It's a great park. It's Fenway Park. How can you not love playing at Fenway, going to work every day there? But I just wanted to be treated fairly. I wasn't asking to be overpaid. I didn't want to break the bank and they weren't willing to do it. I'm sure there's reasons why. I don't know why. You have to ask them why. It just didn't work out."
According to a baseball source, the Red Sox didn't want to go beyond offering two years for Ross, who also drew interest from Philadelphia, Texas, Seattle, and the Yankees.
Ross explained that after word came out that he had locked into a deal with the Diamondbacks -- which was agreed upon in principle on Thursday after the initial conversations Monday -- he received a congratulatory text from former Red Sox manager Bobby Valentine.
"I would say I got along with Bobby better than most, probably better than anyone," he said. "In my short career, I've had a number of managers with a number of different personalities. When Bobby came in, it wasn't anything different for me. It was just a different manager who wanted to do things his way.
"He had a different way of doing it. I would say that a lot of guys on the team were so used to the way Terry Francona did things that it was kind of a shock to them that Bobby would come in and say things and do things that they weren't on board with. That kind of caused some problems. I never butted heads with him or had any issues with him. That's how it was."
For more Red Sox news, go to the team page at weei.com/redsox.
Dale, Michael and Jerry dig into the details of this draft for the Patriots with ESPN's Mike Reiss.
Giardi and Price discuss the Tom Brady appeal getting overturned and Roger Goodell's victory tour. The guys can't believe the victory lap and some of his behavior. The more you listen to him, the more frustrating his behavior becomes.
Giardi and Price break down how the teams in the AFC East altered their futures after the NFL Draft weekend.
Isaiah Thomas talks to Glenn and Lou about why he loves Boston, the NBA Money Bump, oh, and some Durant guy
Danny Ainge joins Glenn and Christian to explain the Celtics draft process; and he also discusses the trade rumors that permeated the night.
Mut is flying solo the last hour, but he's giving reaction and analysis as the Celtics draft a power forward out of France by the name of Guerschon Yabusele and getting some early grades for the Celtics
We check in with the manager of the Boston Red Sox, John Farrell joins us live from Tampa for our weekly update on all things Sox.
Eduardo Rodriguez and the Sox stumbled in their 13-7 loss to the Rays. Mut recaps the game and takes your calls on all things Boston baseball.
Christian recaps the Red Sox 6-2 loss to the Rangers.
DJ and Pete continue to assess the season that was for the Bruins and look toward the future for the franchise and how they can improve.
DJ and Pete are together for the final Sunday Skate of the season. They get into their overall thoughts on the season, the Bruins keeping Claude Julien on as head coach and the end-of-season press conferences last week. They discuss the rebuild process, what the Bruins need and how they can obtain it. Plenty of callers have their own theories and opinions on all of these topics as well.
Butch is joined by two-thirds of the Sunday Skate show in DJ and Pete. The guys discuss the problems with Bruins including leadership and grit, who should stay and who should go and if Claude is to blame.
Kirk Minihane's Thursday Headlines welcome interns Tim and Conor to dicuss their trip to the Trump luncheon in downtown Boston.
A guest appearance by Chris Simms on WFAN with Boomer Esiason forces John, Gerry and Kirk back down the DeflateGate wormhole.
The Olympics in Brazil might have a few strange characters around, plus the guys discuss some changes in WEEI management and the sales staff bringing them breakfast
WEEI Bruins Reporter DJ Bean joins Glenn and Lou to talk about the B's waiving Dennis Seidenberg, and the Jacob Trouba rumors.
Glenn and Lou try to figure out what the Sox can do to right the ship
Isaiah Thomas talks to Glenn and Lou about why he loves Boston, the NBA Money Bump, oh, and some Durant guy
We discuss the moves (or lack thereof) of the Bruins so far, and how fans have been less than receptive to the few changes.
Should he stay or should he go? We discuss it.
Inspired by "Social Media Day" we look at four instances where athletes do it the best (or worst) on social media.
Kirk Minihane talks to Antoine Walker about his troubles with gambling, losing his $100m fortune, his relationship with Paul Pierce, and playing under Rick Pitino.
Former Celtics General Manager Jan Volk joins Kirk Minihane for a discussion that any Celtics fan will love. Kirk and Jan talk about the legendary 85/86 Celtics and how the team was constructed and of course the decision to draft Len Bias and his tragic death.
Kirk Minihane sits down with John Tomase to talk about the current political landscape, John's desire to write about social issues, and of course Spygate is discussed.
WEEI's Scott McLaughlin talks to Boston University defenseman Charlie McAvoy about getting drafted 14th overall by the Boston Bruins.
Ben, Russ and Alex start the show by discussing the breaking news that Zlatan Ibrahimovic is headed to Manchester United. They also continue to cover the EURO's and Iceland's improbable run through the tourney. And of course, inevitably, they address Lionel Messi's announcement that he is retiring from Argentina.
Kirk Minihane talks to Antoine Walker about his troubles with gambling, losing his $100m fortune, his relationship with Paul Pierce, and playing under Rick Pitino.
The guys finish the show bantering about Max Kellerman apparently getting the Skip Bayless job, Iceland's win over England in the Euro 2016, and Caitlyn Jenner on SIMore from this show
Kirk Minihane talks to Antoine Walker about his troubles with gambling, losing his $100m fortune, his relationship with Paul Pierce, and playing under Rick Pitino.More from this show
It's somewhat of a rarity on D&C, but the phone lines were open on Tuesday as the Kirk Minihane haters and MiniFans alike called in take him on.More from this show
Dino, Gerry and Kirk discuss Tuesday's Dale and Holley show which feature some measure of tension during the interview with John Farrell and during a Rick Porcello debateMore from this show
Should Callahan go to the Donald Trump luncheon at the Langham Hotel? The guys discuss as well as the risk of celebrities endorsing Trump publicly.More from this show


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The capacity of a time-varying channel with perfect side information of the channel response at the sender and the receiver is considered. We obtain a formal weak coding theorem which achieves the maximum expected mutual information. For an ISI channel, the input distribution that maximizes this mutual information is shown to be Gaussian conditioned on the past channel values
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Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel #bulbagarden on irc.systemnet.info.
Jimmy (AG092)
Jimmy (Japanese: ジミー Jimmy) is a character of the day who appeared in Judgment Day!. He is a Trainer from Kanto training to become a Referee.
Jimmy was a poor Trainer, and often felt he had bad luck, even though he actually had all the opposite. Jimmy has only one Badge, the Cascade Badge: but he didn't have to battle for it. Jimmy earned the Badge by simply helping Daisy clean the Gym. He also came across a Shiny Magikarp without much trouble at all, although he didn't realize how rare the Shiny Pokémon was, and was ready to trade it away without hesitation.
While Jimmy and his Pokémon were sleeping in a small fishing boat, the rope that was tying the boat to the dock became undone and the boat floated away into the ocean. Quite by accident, they found themselves on an island where Trainers were learning about refereeing.
As a referee, Jimmy is shown to be quite indecisive. After defeating Team Rocket who had attempted to steal his Pokémon, he decides to revert to his original goal of becoming a Trainer, and return to Lilycove City.
On hand
| Jimmy's Blastoise first appeared in this episode as a Wartortle. Blastoise, along with Ivysaur and Charmeleon, helped Jimmy in his jobs at the Pokémon Battle Judges School. As a Wartortle, it traveled with Jimmy on his Pokémon journey. It evolved into Blastoise after being captured by Team Rocket and seeing Jimmy being beaten up by them. With its new power, it easily defeated Team Rocket and sent them blasting off into the sky.
Blastoise's only known move is Hydro Pump.
|Judgment Day
|Voice actors
|Eric Stuart
| Jimmy's Ivysaur was first seen carrying a box and helping Jimmy in his works at the Pokémon Battle Judges School. Jimmy first encountered Ivysaur in a forest after it ate the only snack that Jimmy and his Wartortle had left. Ivysaur felt bad and decided to aid them in searching for food. Later on, Ivysaur decided to join Jimmy on his Pokémon journey.
Ivysaur's known moves are Vine Whip and Razor Leaf.
|Judgment Day
|Voice actors
|Eric Stuart
| Charmeleon is one of the three Pokémon that is owned by Jimmy. Jimmy obtained Charmeleon when he accepted it from a trade with a Magikarp fanatic for a Shiny Magikarp that he accidentally possessed.
Charmeleon's only known move is Flamethrower.
|Judgment Day
|Voice actors
|Eric Stuart
Traded away
|As he told Ash and his friends through flashback in Judgment Day!, Jimmy reeled in and caught a Shiny Magikarp. Soon enough the Magikarp salesman offered to trade his Charmeleon for the Magikarp, a trade Jimmy accepted.
|Judgment Day!
Badges obtained
Voice actors
- Rodrigo Andreatto, Jimmy's Brazilian Portuguese voice actor, voiced another character named Jimmy from Johto.
|This article is part of Project COD, a Bulbapedia project that aims to write comprehensive articles on each one-time character of the Pokémon anime.
- Mark McQuillan's Machamp to be distributed at Australian National Championships: Based on 2015 ...
- CD Media to become Nintendo distributor in Greece: Nintendo to return to Greece this October
- Pokémon Sun and Moon SteelBooks to be available in Europe, Russia: To be available on launch day
- Solgaleo and Lunala New 3DS XL to be available in Europe, Australia, New Zealand: To be ...
- Red Rescue Team, Blue Rescue Team, Explorers of Sky coming to North American Wii U Virtual ...


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Today's Devotional
Always ThereDo you believe that the Lord is always with you?
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I'm a christian, and i love God! I also have a girlfriend, her name is Macy Phillips and she is the best thing that has ever happened to me except the time when i accepted Jesus Christ into my life!!!
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Hey look, it's another schizophrenic Christian! Text-filled webpages like this never really get old to me, because I can always find something surprising buried in all those multi-colored, multi-fonted, differently sized words. Like, yes, on the surface, woman believes religious sect is the Anti-Christ, blah blah. The hook here isn't the vast conspiracy theory so much as what the evil Jesuits are conspiring to do. Specifically, the Jesuits are making serious attempts to prevent this woman from marrying any one of the 30-40 men she's meant to marry, a list that includes Vladimir Putin and Data from Star Trek: TNG. Oh, and of those 30-40 men, she's had sex with five or so, including Hugh Jackman and Gerard Butler. Well, telepathic sex. Brain-to-brain!
she is literally wearing a tinfoil hat lol
Honestly, though - there's so much fucking text, you can scroll anywhere and just start reading, about Brent Spiner's "velvet voice" or "the exposure of LIES from Jesuit-controlled planet earth" or whatever. I would advise ignoring the links - I clicked on one, and it tried to download a .doc file onto my computer, which is absolutely not happening even a little. Oh, and she makes a lot of YouTube videos. I started watching this one, and within a couple minutes she was accusing some lady of having sex with giraffes. Check out her channel if you'd like to feel really bad about making fun of a woman who clearly needs a lot of help and just isn't getting any. I know I did!
We clear up the BREXIT for confused Americans wondering why the global economy is collapsing this time.
BEEP! BOOP! ZAP! Video games aren't for my dad anymore! Because he's dead.
Insanely twisted and messed up stick figure families... holy sh*t...
with a slight motion of his hands, he appeared to remove and then reattach his thumb repeatedly
Mission: Unwatchable, now in glorious Italian 3D!
Awful Links of the Day spotlights the worst and weirdest websites on the internet. And we're not talking "weird" in a good way either.
Copyright ©2016 Rich "Lowtax" Kyanka & Something Awful LLC.


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President of the Board of Directors
M-POWER Ministries
Board Member
M-POWER Ministries
M-POWER Ministries | Birmingham, Alabama 35222 | 205-595-5959
www.mpowerministries.org [cached]
The Alabama Baptist - Birmingham's M-Power ministry 'first of its kind'
www.thealabamabaptist.org [cached]
M-Power Ministries
www.mpowerministries.org [cached]
Pat Beaty
California Financial Crimes Investigators Association
Shannon Beaty
Lake Cumberland District Health Department
Sarah Beaty
Children's Craniofacial Association
Rowena Beaty
McGill Duncan Gallery
Willie Beaty
Fentress County Historical Society


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This post ends the last of my Hobart series and reflection of a wonderful weekend away. Separate from the rest, this post focuses on a few eats around town that were not mentioned in Part 1 and Part 2. As a guide, I've posted from least favourite to must visit.
Jackman & McRoss:
We walked past this place on day 1 after exploring Battery Point but had breakfast here the next day. Outside were small tables of people with their dogs and coffees - this seems to be the trend everywhere! - and inside were these magnificent displays of cakes and pastries.
It always baffles me when cafes charge more for eat-in, I guess they have to make profit some how.
We ordered coffee, and though mild in flavour, it was still better than expected. While the cafe itself is not particularly large and all the food seems to be premade and reheated anyway, we still waited a good 35 mins for food; best not to come here if you were planning to catch a ferry to Bruny Island early in the morn...
Soy Latte $4
I don't even remember what this was, some sort of poached eggs with wiltered spinach, corned bread(?) and a meatball(?). Oh, and it had beans on the bottom! I definitely don't recommend this...
Choriozo, gruyere and carmelised onion wrapped in puffed pastry $7.80
After waiting half an hour I expected a bit more, but I guess for the price I should've known better. It was pretty much a pig in a blanket with some chutney and rocket salad (no dressing).
Lemon Meringue Tart $6.00 (TA)
While the savoury dishes were a let down, have to give props to this meringue tart. It's huge for the price, around the size of my palm as you can see! Soft peaks of meringue on top with a good citrus hit from the lemon curd and buttery short crust pastry.
Verdict: Come here but don't stay, grab a few pastries or maybe a pie to go.
Daci & Daci Bakers:
Silly us tried to come here on the Sunday morning before realising they were closed (which consequently lead us to Jackman & McRoss) so we it made a mission to hit this place early Monday morning before our flight home.
Even at just before 7am, this place was busy with a couple of suits and a few people in their sportswear buying loaves of bread. The place had a warm and friendly vibe, mirrored in the service of their staff.
Silly us tried to come here on the Sunday morning before realising they were closed (which consequently lead us to Jackman & McRoss) so we it made a mission to hit this place early Monday morning before our flight home.
Even at just before 7am, this place was busy with a couple of suits and a few people in their sportswear buying loaves of bread. The place had a warm and friendly vibe, mirrored in the service of their staff.
Even in the early morning I was craving a sugar hit, the rows upon rows of beautiful pastries were so hard to resist. I got a couple of small tarts and croissants take away for my colleagues, at a really affordable price of $4 each and for myself a huge slice of this pear tart ($7). It was a bit of a struggle carrying them home in one piece so it didn't look too pretty by the time we landed, oops.
Pork and Fennel Sausage Roll $10 (TA)
Late apologies to the lady sitting next to me on the plane while I was eating this sausage roll, I bet the smell made her mouth water and tummy hungry. I loved the ratio of meat to pastry, and it was quite filling for the size. The pork filling was so flavoursome and the chutney that came with gave it a bit of spicy kick. This was super tasty and could definitely give Bourke St Bakery a run for its money.
One of my colleagues actually recommended for me to try Daci & Daci before my trip, especially for the savoury french toast or the Croque Monsieur with huge bread slices. While I would of love to try them both, was happily satisfied with my departing presents from Hobart.
The Standard Burgers:
This was lunch on the first day, and I would have made it dinner as well if we didn't have reservations at Ethos. I have such a deep seeded love for burgers; it's a representation of all things I love about food. It can be so uncomplicated, but executed with such perfection that the first bite makes you take gratitude for simpler things in life.
The Standard, by definition, IS the simple, but done to the next level (which sounds a bit like an oxymoron). Owners Christian and Sam, who worked together serving fine food at MONA's The Source, took the concept that after a long day of work, you just want to sink your teeth into a juicy burger and not go make yourself a 4 course meal. And ta-da, The Standard was born with BYO booze and opened till 10pm.
The Standard Burgers:
This was lunch on the first day, and I would have made it dinner as well if we didn't have reservations at Ethos. I have such a deep seeded love for burgers; it's a representation of all things I love about food. It can be so uncomplicated, but executed with such perfection that the first bite makes you take gratitude for simpler things in life.
The Standard, by definition, IS the simple, but done to the next level (which sounds a bit like an oxymoron). Owners Christian and Sam, who worked together serving fine food at MONA's The Source, took the concept that after a long day of work, you just want to sink your teeth into a juicy burger and not go make yourself a 4 course meal. And ta-da, The Standard was born with BYO booze and opened till 10pm.
Double Standard $10
The killer must-order: a simple combination of double patty, double cheese, lettuce, and pickles. The buns, which are baked fresh daily, were also amazing. Slightly toasted but soft and holds all the juice in it. The meat is also freshly grounded on site - do not expect it to be slightly pink in the middle or the gourmet angus/wagyu kind you'll find in Sydney or Melbourne.
The Godzilla $12
We ordered this upon recommendation from the staff member. A combination of crumbed chicken, bulldog sauce, sesame dressing, cabbage, tomato, pickles and mayo. Like seriously, look at the size of that chicken!! The panko crumbled chicken was still moist and not too oily and the spicy 'bulldog' sauce and sesame dressing lifted this burger to new flavour territories. Could have prob done without the tomatoes and just have cabbage but that's very minor.
Nori Fries $5
We knew we wouldn't have had enough stomach space for the animal or chupa (pulled pork) fries, but just had to get some kind of potato. The simple alternative were the shoe string fries dusted with nori, or seaweed, powder that gave it a salty and smokey taste. We also ordered a malted Oreo milkshake ($8), that was a bit too thick to drink at first, but still hella good.
Even the location and overall aesthetic of the place gives justification for its simplicity. It is located within an alleyway in central Hobart and there are no tables and chairs, more of a platform on the side if you wanted to sit. These burgers are definitely in my top 5 and I hope they open, at least a pop-up, in Sydney soon!
For a small city, Hobart is doing big things with their food. There are so many other places in Hobart, and Tasmania in general, I want to try and this trip barely hit them. From farm to table and fine dining, to street snacks in markets and beautiful pastries, and finally the invasion of American burgers done effortlessly; this city is standing out by its own merits.
You've been great, Hobart.
Hobart Diary, Part 2
Sunday, 14 February 2016 09:48Leave A Comment / (0 Comments)
Our second day in Hobart began with breakfast at Jackman & McRoss in Battery Point - post soon to come on Hobart eats, as well! I had been highly anticipating our itinerary today as it's pretty much what got me so excited to come here in the first place.
If there is something you must do in Hobart, then it is definitely a visit to The Museum of Old and New (MoNA). Located within a winery, we drove to the top of the hill and made our way pass acres of vineyards to discover beyond 'just a museum'. It's a landmark on its own comprising of a hotel, restaurant and cafes, a brewery, library and, of course, the winery. If you get a bit lost trying to find the museum entrance, look out for the small single-story building with reflective walls, surrounded by a giant tennis court, trampoline and decorative construction trucks made of rusty rods.
We got there in the nick of time before the MoNA MR-1 Fast Ferry arrived with a ship full of tourists, not unlike ourselves. Once you pay $25 admission fee (free if you live in Tas) and receive your iPod guide, descend down three flights of stairs into the windowless building to begin your exploration. It's a dark, ominous vibe with everyone plugged in to their headsets, keen to discover the weird.
The Great Wall of Vagina by James McCartney
Wandering through the dark and disorientated labyrinth, it's a path of self-discovery where there are no plaques or signs telling you which direction to go. The art and displays take a peek into societal history with controversial pieces like the Great Wall of Vagina - OCD spaced clay moulds of hundreds of vaginas to spark the topic of "they are all different, they are all normal." The centrepiece of the exhibit was definitely Sidney Nolan's Snake, a rainbow serpent mural made of 1,620 individual paintings. It is an enormous feat and you just have to stand back, stare, and say "wow" out loud. It is simply fun art that grabs your attention, a strong reflection of founder David Walsh's indifference for fashion and famous names. If you get a chance, also check out the James Turrell Amarna outdoor piece, only after dusk or before dawn, and understand that seeing is not believing.
After a whirlwind spin with no idea how time went so quickly inside, we dashed to the ferry port and make our way to Bruny Island (cue excitement).
An abundance of apples at a pitstop
We were second in line for the ferry and had a moment to browse around the port and harbour that was dotted with sail boats and peaceful living. It was quite an adventurous moment when we drove our little Hyundai onto the massive ferry - who can say they've done that? - and were then allowed to roam around the top deck while our cars were soundly waiting to arrive.
Kettering to Bruny Island Ferry Port
The long winding roads with speed limits that no one abided to made getting from point to point such a breeze. With a map in hand and a list of places to check off, we set out for our first stop at the famous Get Shucked Oyster Farm. Bloody Mary oyster shooter for lunch, why not?
It was a thrilling feeling to see oysters get shucked at a faster speed than I could eat by Joe, owner and Bruny Island's faster shucker (he has won competitions to prove it!). Oysters here were also not washed or shucked under water to retain a slight salty brine taste to be eaten the way it should. We had to sample all they had on offer so the platter was perfect; with a mix of wontons, kilpatrick, Asian fusion (panko crumbed topped with rice noodle salad), shooter and half a loaf of sourdough. We also ordered another half dozen more after as we couldn't just pass up on the $9 price tag- so, so cheap! The natural oysters were 11/10 our fav, juicy and plump meat that was fresher than a pillow with a mint on it. Next level compared to Sydney Fish Markets.
Get Shucked Platter $42, Oyster Pate served with sourdough $14
After our delightful lunch, virtually next door was the famous Bruny Island Cheese Co. aka HEAVEN. Sah. much. cheese. People eating cheese boards outside, wheels of cheese being aged, cheese tasting; this was my happy place. Didn't take too many photos here sadly, but walked out with two different types of soft white cheeses and a happier belly.
One of the only reasons I was so keen on Bruny Island was to bask in the picturesque views at the top of 'the neck', the isthmus of land connecting north and south Bruny Island. Not realising where it was, we discovered the location by complete accident at a small opening with cars parked the left with and small signage indicating a beach and penguins nearby. "We have time (to look at penguins)!" was the fateful response that lead us to the steady incline of timber steps with rewards of a stunning 360 view.
We set our hearts out for one more pitstop before heading back to make the last ferry to Hobart, all the way to the most southern point of the island to check out Cape Bruny Lighthouse. After a long, somewhat scenic, off terrain and a missed turn drive, we saw the signs that pointed out our correct location - here, at last!
Pathway to the bottom with simple and sweet cottages for romantics to stay in
Cape Bruny Lighthouse
This was the first time I've ever seen a lighthouse and all that was going through my head was the theme song for 'Around the Twist.' We just sat on the bench at the top surrounded only by an endless horizon and a big, blue body of water for a while; this was the definition of tranquility.
After coming back to reality, we sped back to make it in time for the ferry and there was already a long queue of cars. Luck would have it that our little Hyundai was second last to make the cut since we were so small! We took a quiet and simple dinner of fish and chips (literally just googled 'best fish and chips hobart') because cannot just leave Hobart without trying out their famed fish and chips.
Fish and Chips from Fish Frenzy $21
We both ordered the Fish Frenzy, which included two pieces of crumbed fish, scallops, calamari and chips. Loving that fish is crumbed not battered, which was very light and crispy with some fresh, juicy ocean fish. Also props to the huge paper cone it comes in and they even gave us aioli and chilli mayo sauces for free! The highlight of the night was sitting in the friendly restaurant while watching seagulls pinch food from the people eating outside and taunting the them with chips by pretending to throw it from the inside and watching try chase after it; us 1, seagulls 0.
Our quick weekend away trip to Hobart concluded on a high; I am a complete Hobart advocate now! While was quick, it was neatly done, covering many places to see and, more importantly, to eat. The things they do with food and culture are just that bit different to the big cities and that's something to really appreciate. I'm excited to see so much more of what Tasmania has to offer, but for now will just sit back and admire snaps from their Instagram.
**Disclaimer: This was not a sponsored post. Entire costs of trip was paid for by me.
Ethos Eat Drink, Hobart
Sunday, 6 December 2015 23:25Leave A Comment / (1 Comments)
Ethos Eat Drink has a simple belief; food tastes that much better when you know the lengths taken to get it on your plate. It mirrors the behaviour of many of the World's 50 Best, with owner and Executive Chef Iain Todd designing the day's menu using fresh local ingredients sourced on the day from a handful of artisan suppliers. Every dish placed in front of you has been carefully crafted with the story of the produce and provenance shared, and the reward is most definitely worth the effort.
The biggest show off is the large industrial vibe space, with the oldest part of the building was constructed around 1820 and still intact is Tasmania's oldest plumbed toilet! Another to boast is the charming garden in the courtyard, growing herbs and other edible plants they use on a daily basis. My favourite though is the giant sparkling chandelier hanging in the centre made from recycled glass bottles. There's to be prideful about when guests dine in a 190+ year old space, eat food from sources of integrity and experience something that is truly an unique expression of Tasmania.
The menu, much like the space and friendly staff, was far from complicated. Only the 'surprise' set menu is offered for dinner, so you only have to decide whether you'd like six or eight courses, and if you'd like them to match wine to your courses or select from their wine list. We went all out and decided eight courses and picked a 2013 Clarence House Estate Pinot Blanc from Cambridge, Tasmania ($36 for a carafe) and the rest was up to them.
That production line though
The pre-starters for the night were potato gratin (top) and quail eggs (bottom). The gratin was layers of thinly sliced potato with a cheese/sauce, topped with nori and salt. The quail eggs sat on top of fresh goats(?) cheese and charcoal leek ash. The latter was the preferred choice, with the cheese alone being a standout. Never have I ever had cheese so FRESH before, a distinct taste but not too strong. The ash added a pretty element but no real taste.
Our first course was leek, black garlic, king george whiting, corn, bean and diakon. The leek on its own was buttery, and the layered textured paired well with the raw slippery whiting. The black garlic added a caramelised taste.
Part of the extra two courses was the charcuterie board, with 4 types of pork and 2 types of lamb from different cuts of the animal, all aged and cured with various techniques and lengths of time. Condiments (mustard), house made pickled onions and daikon accompanied it. I loved the lamb, which had a really strong smell that would turn a lot of people off, but just a small stripped packed so much punch. It is MEATY with the strips of fat slowly melting in your mouth as the umami flavour deepens - carnivore heaven tbh.
I get so giddy as one dish comes after the other, and this one was an interesting to look at kingfish with lemon, buttermilk, lovage and chives. The solid cuts of kingfish were served raw, heightened by the tangy buttermilk. The lovage had a taste similar to celery that worked together with the onion flavour of chives. Though not a crowd favourite, it was an interesting and refreshing dish.
You all know I'm all about carbs. We saw fresh loaves of bread by front of house when we got in and wondered if we were going to be served any, and was THIS close to asking before they told us they were bringing out the house churned butter with house baked rye next. Smiles all around ^_^! The butter has got to be one of the best I've tasted - must be that Tasmanian milk! It's creamy but still very light, almost air-like that I could lick off the knife like icing. I'm usually not a big fan of rye as it can be quite dense, but this was soft and fluffy still, and was key for the next dish...
Taste buds get real now for this dish: asparagus, sesame, thyme and sabayon. There were two types of asparagus used for this dish; one the grows closer to water so it has a saltier taste, and the other inland to give a earthy contrast. The sabayon was an egg-based creamy mixture, with a custard-like texture and a tangy taste of mayo. Have never tasted anything that I could compare it to, but it was outstanding, especially with the bread to mop up! FYI we got more slices of bread :3
Finally, a meat dish! First thing first, that magenta spreen is SO DAMN PRETTY! Just look at the flecks of purple on the plate! Though the serving seemed quite small, we were surprisingly getting full by this stage but can never say no to crackling. A perfectly slow cooked piece of pork belly with a crispy cut of crackling, delicious deep fried cauliflower, and subtle jelly cubes of apple. Impeccable to fault.
The second part of the extra dish to our eight course meal was cheese (!!!). Chelle is not a picky eater, but the one thing she requested that night was to have cheese and who am I to say no to cheese hehe. We thought it would be similar to the charcuterie and be a board of cheese, but sadly it was just a wedge. Today's choice was a Flower Bay of Fires 18 month old cheddar with poached pear and muesli. The cheddar itself was quite mild, but surprisingly the sweetness of the poached pear heightened the strong flavour you usually get with cheddar.
I really enjoy the sort of pre dessert palate cleansers you get with a full degustation meal. For tonight we had whipped parsnip cream with coffee and it was HANDS DOWN, FAVOURITE OF THE NIGHT. It looked so simple and I'm not even sure what parsnip tastes like tbh but the lightly whipped cream had a mild sweet flavour, with this tastefully bitter coffee syrup thing? I DON'T EVEN KNOW, JUST TRUST ME ON THIS. Low key still dream about this :'(...
First (yes, there was more than one) dessert for the night was elderflower and rice bubbles. The elderflower cordial had been sitting for months to develop a very rich sweetness to it. The airy elderflower foam contrasted nicely with the toasted rice bubbles and reminded me of a dessert soup. Everything after that pre-dessert seemed not as exciting tbh, but still a stand up memorable dessert
Very different from the first; this was fig leaf creme patisserie, house made puff pastry, almonds and lemon. The creme patisserie was so silky smooth, with this gorgeous light fruity taste to it so wasn't too heavy to end the courses. The puff pastry was a bit hard for me, but had this subtle honey taste to it that reminded me of baklava, especially with the almonds that were done three ways (honied, toasted and raw).
Big cheers to the awesome team at Ethos Eat Drink who took care of us all night. We were running late but they were so chilled about it and each dish was well timed after one another, unlike those exhausting 3 hour meals - especially great when you've had an early morning flight and a whole day of exploring. The dishes were presented beautifully, with the story and origin of every produce explained by the floor staff who had better memory than I could dream of.
The total price was on the higher end for Hobart, but expected nothing less for the genuine care and effort that was put in. A more than worthwhile experience and fulfilling to know we were supporting a restaurant and a chef, as well as local farmers and growers, with high sustainable practices, while still being delivered a five star meal and service. Amazing to see restaurants like this happening in Australia, truly hope to see more follow suit.
Hobart Diary, Part 1
Sunday, 8 November 2015 15:14Leave A Comment / (1 Comments)
Australians don't really travel around Australia; this probably isn't a proven fact but I can guarantee there's at least 70% truth behind it. If we we were going to go somewhere, then we would go somewhere far (not too hard since we're pretty far from every where) and see other parts of the world that's just a bit different to us. It's also not cheap either!
However, if you're in negative annual leave like me (cry), you might see yourself doing more short weekend trips away instead, and Jetstar sales make it that much easier to do so.
Through working in travel, I know that Tasmania has always been a popular tourist destination, but it never sparked an interest with me. Hobart is like the distant cousin twice-removed of Australia's metro cities, usually excluded from family functions because, damn, it's not even attached to the main island (shout out to Sicily, they know what's up). It is one of the oldest cities in Australia dating back to the first fleet and convict era, but what else? Could you even call it a city? Are people there Amish? But more importantly, what's there to eat?
However, if you're in negative annual leave like me (cry), you might see yourself doing more short weekend trips away instead, and Jetstar sales make it that much easier to do so.
Through working in travel, I know that Tasmania has always been a popular tourist destination, but it never sparked an interest with me. Hobart is like the distant cousin twice-removed of Australia's metro cities, usually excluded from family functions because, damn, it's not even attached to the main island (shout out to Sicily, they know what's up). It is one of the oldest cities in Australia dating back to the first fleet and convict era, but what else? Could you even call it a city? Are people there Amish? But more importantly, what's there to eat?
Day 1 of my 2 day journey began at Salamanca Markets, which operates every Saturday. An amazing, though a bit touristy, street with stores selling artisanal craft, hand-made goods and locally grown produce.
Classical guitarist in Salamanca Markets
Homemade biscuits: Pepper berry, oat biscuit, chocolate & almond, coffee & cinnamon (fav pick)
Back: Chocolate Afghan biscuit
Pure leather fruit peels (similar to roll ups?)
Recycled toy trinkets (sort of like Sid from Toy Story, but more love and less blowing things up)
Hand built terrariums. You can see tiny people if you look closely enough, all of which were also hand painted!
Silver Hill Bratwurst hotdogs
Jolly Jumbuck from Gypsy Rolls $12 - Spit roasted, marinated lamb wrapped in mountain bread and served with lettuce, carrot and apple bushpepper relish. The slow roasting spit smelt and looked delicious, but it was quite dry (sad) and about 3 bites worth
A million different types of locally grown apples that I've never heard of but look equally as juicy
Locally grown and organic fruits and veg
CHOCOLATE DOUGHNUT. They even heat it up for you so that it's toasty on the outside and oozy on the inside :')
Beautiful (and cheap!) flowers everywhere
Hand made and painted ceramic cups
Mangus - Tasmanian based blues and jazz band. These guys were amazing!
Famous scallop pie ($7?) from Smiths Pie. The fishy/seafood taste is distinct but not overpowering, with a slight curry flavour and no need for sauce. Huge pieces of scallops as well, win!
We then made our way to Battery Point, one of Hobart's oldest and most historical areas. It was time travelling to the past, with sandstone structures still standing from the 18th century. We walked into Narryna Heritage Museum not knowing what it was until the lady on duty said it was $10 entrance fee. The huge 19th century house was built by a sea capital and some items brought from his ship still remain, but others were just as old. Full of rich and interesting history, like using human hair to make fine jewellery, and well worth the $10 entry fee if you have the time
Just up the road from Salamanca Markets was the historical part of town, Battery Point
A place stuck in time, even the lollies on the display looked like they were from way too long ago (acid drops, anyone?)
One of the rooms in the Narryna Heritage Museum, everything bar the fireplace has been kept as is
Hobart is apparently known for its doors
Afterwards, we headed to the top of Mt Wellington for breathtaking panoramic views of the city and its surrounds. The day ended on a high note, with a stroll around Franklin Wharf basking in the last light of the day, awing at the beautiful sunset colours.
Drove up to Mt. Wellington for a 360° view of Hobart and its surrounds
Calm and stillness by Franklin Wharf
It really says something about a place when you find knick knacks like this at the markets...
Hobart has been a delightful surprise so far, but there's much more to come.
Part Two to come shortly, keep posted!
Follow me on Instagram for more updates (@WhatEmDid).
** Please note: this post was not sponsored


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Click here to print the obituary below
Scott James Derosier, 47 of Mount Vernon passed away July 30, 2014 after a brief illness.
He was born March 11, 1967 in Bellingham. Scott lived his entire life in Skagit County, primarily in the Mount Vernon and Concrete areas. Before becoming disabled he worked a variety of jobs but mostly as a house painter.
He liked to read Dean Koontz books, go camping and fishing, and loved animals. Scott was a kind and gentle soul who always lived life on his own terms.
He is survived by his mother, Gerine Voegtlin; and several cousins.
He was preceded in death by his brother, Todd; his grandparents, Carol and Eldon Halvorsen; and his uncle, Martin Halvorsen.
Per Scott's wishes there will be no services.
Memorials may be given to the Skagit Valley Hospital Foundation, 214 S 12th St, Mount Vernon, WA 98274; the
Arrangements are under the care of Kern Funeral Home.
Funeral Home
Kern Funeral Home
1122 South 3rd Street
Mount Vernon, WA 98273
(360) 336-2153


text:
FRANCE: Investment lifts Carrefour FY profits
- FY net profit up 0.1%
- Sales down 1%
- To invest EUR2.4-2.5bn in 2014
Carrefour's shares rose in early trading in Paris
Carrefour, the world's second-largest retailer, today (5 March) reported higher 2013 profits as investment helped boost sales in France - with the company pledging to up capital expenditure this year.
The company said its recurring operating income rose 5.3% to EUR2.24bn (US$3.08bn), slightly higher than the consensus forecast of analysts.
On a reported basis, Carrefour's turnover was down 1% at EUR74.89bn, although sales in France were up 0.3% at EUR35.44bn. Like-for-like sales grew across all formats in France, Carrefour said.
On an organic basis, Carrefour's net sales grew 2.3%, with a 1% rise in France contributing to the growth in the top line. Organic sales in the rest of Europe fell 0.3% but rose 2.2% in Asia and by 12.3% in Latin America.
Carrefour said recurring operating income from its French business jumped 30%. The retailer pointed to improved margins thanks to "an improved balance between everyday low prices, promotions and loyalty programs and lower shrinkage".
Reported net income was up 0.1% at EUR1.26bn.
Net income from recurring operations jumped from EUR150m in 2012 to EUR949m in 2013. Financial expenses were lower year-on-year due to a drop in interest expense and lower exceptional items. Income from discontinued operations was also lower.
The company plans to invest EUR2.4-2.5bn in 2014, compared to EUR2.2bn last year.
Carrefour said it would "intensify" its store remodelling programme. It plans to "accelerate" its roll-out of multi-channel operations.
Shares in Carrefour were up 1.11% at EUR26.92 at 09:55 CET.
Sectors: Apparel, Finance, Retail
Companies: Carrefour SA
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Up For sale.. ""TUG"" she is a 15 yr old quarterpony mare. she is about 13.2 hands and seasoned for GYMKAHNNA, playdays and trails.. She is great to handle…SOLD
Mindy is a POA who came to us from Texas with a colt at her side. She has a gentle disposition and is accepting of children on her back. She has no formal…SOLD
Julius is a gorgeous little POA who would make a great kids horse. He is gentle and sweet, loves attention, and gets along well with other horses.SOLD
Cute little poa with lots and lots of color. He is gentle but when you need it he has the ability to turn around quickly with only a slight movement of…SOLD
Rusty is a quiet easy going gelding. He would be suitable for any age trail rider. Let him sit all winter and he pulls out of the field and rides right…SOLD
**PENDING** Chip is just too cute! 7yo 12.3hh POA Gelding. Typey and flashy chestnut with flaxen mane and tail and white appy blanket. He was a great family…SOLD
I bought him as a project horse to practice my Clinton Anderson's Fundamental Series with. He will need an intermediate/experienced rider to put more miles…SOLD
5 year old Chestnut Overo POA Mare. Great for beginners and kids. She will ride Western, English, and Bareback. She loves attention and comes whe she…SOLD


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Update to PHP 5.3.2 release!
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* - modified, not new
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Paul Shenar Celebrity Watchlist
Paul Shenar
Video ClipsSee all »
Meet the Cast: Emayatzy Corinealdi as BelleIn the role of Kunta Kinte's wife, Emayatzy Corinealdi researched and embodied the spirit of female slaves of this era to give strength and compassion (more…)
White House - Full Recap02:51 — Watch the full recap of Roots at the White House.
Meet the Cast: Jonathan Rhys Meyers as Tom LeaJonathan Rhys Meyers explains how his character Tom Lea uses his own son to climb the social ladder of the slave-owning aristocracy of the South.
Meet the Cast: Anna Paquin as Nancy HoltAnna Paquin describes her character Nancy Holt and reflects on the role of women in the series.
Watch See all »
Fri Jul 1 7:00pm
Scarface WGNA
A Cuban refugee becomes a drug lord in Miami. Inspired by actual events.
I'll Watch1017 Watching
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Beauty and the Beast9:00 pm | CWI'll Watch281 Watching
WWE SmackDown8:00 pm | USAI'll Watch75 Watching
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Greatest Hits9:00 pm | ABCI'll Watch69 Watching
Popular Shows
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- 3. Jane the Virgin
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- 5. Empire
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- 1. Kit Harington
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1. Remove some filters or zoom out2. Save this search to get a heads up when new homes hit the market.
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rentalRunde Real Estate & Property Management offers for rent: 508 Fertile St. in Hanlontown, IA $395... More
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Median rental price for rentals in Mason City, IA for May was $685, an increase of 2% compared to the same period last year.


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Relevant offers
The Easter road toll is at three as police name the man killed in a crash near Taupo on Saturday.
Taupo Police confirmed the 53-year-old man killed in the crash was Antony John King from Paraparaumu Beach.
Senior Sergeant Fane Troy said police were still investigating the circumstances around the Wairakei crash.
King died when the Suzuki he was a passenger in collided head on with a BMW about 2am.
The 54-year-old male driver of the Suzuki was airlifted to Waikato Hospital in a serious condition.
A hospital spokesperson this morning confirmed the man was in a serious but stable condition in the high-dependency unit.
The 18-year-old driver of the BMW was taken to Taupo Hospital with minor injuries.
Police said speed and alcohol were not believed to be factors in the crash.
In the third fatal crash of the Easter period, a woman died when the car she was in crashed on State Highway 26 near Thames last night.
The woman, who police have not yet named, was in a car that collided with another. One car rolled into a paddock.
Ambulance services said the woman was already dead by the time paramedics reached the scene.
Two people were taken to Waikato Hospital, one with serious injuries and the other with minor injuries.
On Friday, Temuka cyclist Stephen John Kirkcaldie, 55, died after a collision with a car.
There were no road deaths last Easter.
The Easter holiday period opened at 4pm on Thursday and will end at 6am on Tuesday.
- The Dominion Post
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Heavy rain pelts Auckland region, flooding homes and roads and trapping cars in flood waters
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Married physio regrets having sex with younger woman
Man charged with Tauranga baby's murder appears in court
Paramedic tells of 'worst beating' he has seen during prison murder trial
Heavy rain causes slip in Waitomo district
Cooks Beach liquor store worker nails knife wielding thief
Marlborough woman drives through roadworks at 100kmh
Climate change 'most serious' environmental issue for New Zealand - report
SH1 north of Wellington closed following gas leak
Richie McCaw tells students to ignore critics and doubters
Indian immigrant worked for more than a year with no pay
Aviation worker burned in Hastings Aerodrome hangar accident
NZ unemployment rate tumbles, and workforce shrinks, in recalculation
Heavy rain pelts Auckland region, flooding homes and roads and trapping cars in flood waters
'I miss Daddy': Family's anguish after father bullied into suicide
Indian immigrant worked for more than a year with no pay
Heart Foundation Lottery win inspires Marlborough couple Graeme and Irene Percy to help others
Istanbul airport attack: Police officer 'tackled suicide bomber before blast'
Beauty vlogger Chloe Morello criticised for wearing a hijab
Heavy rain pelts Auckland region, flooding homes and roads and trapping cars in flood waters
George Bridgewater hopes rowing's clean, but will be ready for Rio Olympics
Which country's women have the biggest breasts?
Parents capture photo of daughter fleeing from peacock - then internet takes over
What's it like to quit your job and travel the world at 35? Clelia Mattana knows.
Married physio regrets having sex with younger woman
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Keith Urban Facetimes Nicole Kidman and the kids on stage for 10th anniversary
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Six ghost towns: Why were they abandoned?
Inheritance lost: After war veteran's fortune wasted, judge demands explanation
Autopsy expected on body found in bale
Photographer finally displays Taranaki photos from 29 years ago


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Today's Devotional
Seasons of GriefAre you going through a season of grief where you are struggling to grieve?
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Top Music Videos
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- Your Love Never Fails movie - TrailerON DVD APRIL 5! http://tiny.cc/7knt3
The wholesome, star-studded movie celebrates the meaning of family, while showing that love really does conquer all.
The stand-out cast in Your Love Ne...ylnfpr2011-03-16T12:02:374,188 views00:02:28


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Nixed, Seniors, and Networking Basics
While perusing the news this evening I saw a review on NixOS 13.10 by Jesse Smith. Sandra Henry-Stocker wrote a tutorial on "networking basics for the beginner." LinuxInsider's blog safari targeted buzz on "Linux for the senior set" and Steven J. Vaughan-Nichols reports OpenStack's top operating system is Ubuntu. Finally, a new Debian Project News was posted.
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Canonical Releases Snapcraft 2.12 Snaps Creator with New Parts Ecosystem, More
Today, June 29, 2016, Canonical has had the great pleasure of announcing the release of the highly anticipated Snapcraft 2.12 Snappy creator tool for the Ubuntu Linux operating system.
AMDGPU-PRO Driver 16.30 Officially Released with Support for Ubuntu 16.04 LTS
Today, June 29, 2016, AMD released the final version of the AMDGPU-Pro 16.30 graphics driver for GNU/Linux operating systems, bringing support for new technologies like the Vulkan API.
Red Hat News
Peppermint 7 Released
Peppermint 7 launched a few days ago. Peppermint is a lightweight Ubuntu-based Linux distribution with an emphasis on speed and simplicity. Although the name is similar to Linux Mint, the projects aren't directly related. Peppermint originally was envisioned as a "spicier" alternative to Mint—whatever that means! Many distros come with a wide assortment of feature-rich applications, and that's great for power users who need those apps. But older machines can struggle to cope with those demanding distros. Peppermint solves the problem by offering a carefully curated suite of web apps that perform tasks traditionally handled by native apps. It's an approach that will be familiar to any Chromebook users reading this article.


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Big Ol' Fish - Mar 6
Submitted: 03/06/2014
Story By Joe Dufek
- Here is 8-year old Sydney Eibisch (I-Bish) of Crystal Lake, IL. Last month while fishing with her dad and grandpa on Lake Alice near Tomahawk, Sydney caught her first walleye on her first ice fishing trip. She landed this 6-incher using a jig and minnow for bait. In fact, she was the only one to get on the board that day. After the picture, the fish was released.
4-year old Matthew Carpenter of Rhinelander was fishing at an area lake - when he landed this 22-inch Northern Pike. I'm told Matthew was very quick on the draw when the indicator on the tip up was spinning. Matthew is now giving tips to the rest of the family on how to land the big ones.
And Hadley and Tayler Olivotti of Phelps teamed up to catch this 27 inch walleye while fishing with their dad and grandfather or Papa on North Twin Lake back in December. The nine and 12-year-olds caught the fish using a golden shiner. It's their biggest walleye. This prize is getting mounted.
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Submitted: 06/27/2016
- Tonight on Newswatch 12:
People across the country are enjoying the film "Finding Dory" so much that many parents want to buy a "Dory" for their kids. But just going out to get a blue tang without any research may be a bad idea. A local pet supply company tells us why.
Firefighters in northern Wisconsin are kicking off their drive for the Muscular Dystrophy Association. We'll tell you what plans they have for their fundraising efforts.
The City of Rhinelander wants residents input on how much they've enjoyed the city parks and what more they would like to see. We'll show you how they plan to get that information.
We'll bring you the details on these stories and more tonight on Newswatch 12 - news from where you live.
+ Read More
Cause of death unknown for Phillips teenager
Submitted: 06/27/2016
- Police want to figure out what caused the death of a 16 year old girl in Phillips.
Officers were called to an apartment in downtown Phillips with a report of a medical emergency.
The call was made about 6:00 Thursday morning, after the girl was found not breathing and unresponsive.
She was determined to be dead, but there was no apparent cause.
An autopsy was requested by the Price County Coroner.
No foul play is suspected, but the death remains under investigation.
+ Read More
Former Uber driver in Milwaukee sues company
Submitted: 06/27/2016
- A former Uber driver in the Milwaukee area has sued the ride-hailing company in federal court, seeking overtime pay, tips and other expenses on behalf of all current and former Wisconsin drivers.
Lamont Lathan is asking the court to "properly classify" Uber drivers as employees, not as the independent contractors Uber says they are.
+ Read More
Swim challenge raises funds for area dive team
Submitted: 06/26/2016
Play Video
- Things don't always go well out on the water. That's why Oneida County has a specialized dive team ready to respond whenever there's an emergency.
But funding the dive team is expensive. Saturday, community groups came together to help raise money for the team at the Minocqua Swim Challenge.
+ Read More
Wood County motorcycle accident injures one man
Submitted: 06/26/2016
- A motorcycle crash seriously hurt a man late Saturday night.
According to the Wood County Sheriff's Office, it happened around 11 p.m. in the Township of Biron.
Police think the motorcycle driver was making a slight turn on County Highway U and passed another car.
That's when the motorcycle driver lost control, went off the road and hit a tree. The driver was thrown off the
Crews took the man to St. Joseph's Hospital with serious injuries, and they don't yet know the status of his condition. No other people were on the motorcycle.
Police also think speed and alcohol could have played a part in the crash. They are still investigating and will not yet release the name.
+ Read More
Brush Run fans, racers tough out weekend's bad storms
Submitted: 06/26/2016
Play Video
- Pounding rain, howling winds, and flashing lightning�"not the most ideal conditions for camping on Saturday night.
In fact, Saturday night's bad weather couldn't have picked a worse time for thousands of people to set up camp at the Crandon Race Track.
"We were holding onto the awning last night," said Keegan Kincaid, a racer from Crandon. ."It was pouring."
"Our canopy [got] rained [on] so much we had to keep pushing it up so it wouldn't collapse," said Paul Posbrig, a fan from Green Bay.
"It was coming in all over," said Jessie Braden, a fan from Richfield.
But for Crandon fans, the rain certainly didn't dampen the weekend.
"But we made the best of it," said Braden, who comes to Crandon every summer for the Brush Run.
"We had a canopy at one point and put up tarps on the walls as we got downpoured on and it was all windy," Braden said. "If we're going camping, it's going to rain!"
The fans also got their fair share of noise because the rain didn't really affect the race schedule.
"We just had to wait a little bit longer before we could put crews out on the track," said the raceway's announcer, Dave Mullins. "So needed it to dry off a little bit first. But really it was only about a half hour."
But it certainly changed the racers' strategy.
"And so you'll see a lot of changes in trucks and driving styles," Kincaid said.
"Figure out the track, sort out where the grip is, where it's wet, where it's dry," said Arie Luyendyk, Jr., a racer from Arizona.
But Crandon's track is pretty resilient.
"Most tracks we wouldn't be able to race on it the next day, but Crandon has a lot of clay," Kincaid said.
"Because this is a clay track, it doesn't absorb the water as much, it makes it more like a mud pit," Mullins said.
Sunday's nice weather quickly brought the track's conditions back to normal.
"I thought we were going to be racing in the mud, but turns out because of the sun and wind we're actually going back to our setup we had yesterday," Luyendyk, Jr., said.
+ Read More
Woman dead after truck versus train collision
Submitted: 06/25/2016
- A truck versus train crash killed a woman late Saturday morning.
According to the Price County Sheriff's Office, it happened at the intersection of County Road D and the Canadian National Railroad tracks in the Township of Knox.
Police think a 76-year-old man was driving the truck with a 76-year-old woman in the passenger seat, and the truck and the train collided.
Several different agencies responded, including Canadian National Railroad investigators.
Crews took the man to St. Joseph's Hospital in Marshfield, and they took the woman to Aspirus Hospital in Wausau where she later died.
Police are still investigating and will not yet release the names.
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Rancho Cucamonga, CA - The Rancho Cucamonga Quakes and their Stadium Naming Rights Partner, LoanMart, will come together here in 2013 to name three (3) $1000 scholarship winners, as part of the LoanMart Scholarship Program.
Any student in the graduating class of a local high school, who is a citizen of the United States of America, and resident within the specific area of San Bernardino County, may file an application to be considered to receive one of the three scholarships to be awarded in August of 2013.
"LoanMart is committed to helping local students within the Rancho Cucamonga Community, by awarding these scholarships to encourage the pursuit of education and hard work," said LoanMart Director of Marketing Colby Estes. "We want to show the people of San Bernardino Country that we are committed to the community on and off the field."
"The Quakes are proud to team up with LoanMart to reward three students with thousand dollar scholarships and help out future leaders of our community," said Quakes Vice President / General Manager Grant Riddle.
Scholarship, leadership, community involvement, and character are criteria by which applicants will be judged. Only students of outstanding merit, who show an appreciation of the value of an education and community involvement, have a chance to win this award.
All applications are due by Friday, August 16th, with winners to be announced and recognized in a special pre-game ceremony at LoanMart Field before the end of the 2013 season.
To view and download the Scholarship Application, please click here.
Today on MiLB.com
Top Stories on MiLB.com
- Moncada, Swanson head Futures Game rosters
- Report: Phillies lefty Imhof suffers eye injury
- On the Road: Finding fellowship in Greeneville
- Rays' Gillaspie making gains with Biscuits
- Rockies' McMahon adjusting to new level
- Phillies' Medina falls two outs shy of no-hitter
- McKinney, Happ pour it on in Smokies' rout
- Renfroe slams El Paso to win on four-hit night


text:
Blaming pipelines, blaming Kurdistan?Iraqi crude oil exports hit new low
Crude exports from Iraq declined in January to an average of 2.228 million barrels per day (bpd) but should rise next month, Oil Minister Abdul Kareem Luaibi said.
Luaibi attributed the drop from 2.341 million bpd in December to attacks on the pipeline carrying oil from the northern Kirkuk oilfields to Turkey, as well as disruption to shipping from Iraq's southern ports due to bad weather.
But the completion of work on a new platform at Basra ports in February will increase export capacity to more than 5 million bpd, he forecast.
Of the 2.228 million bpd exported in January, 2.036 came from Basra and 192,000 from Kirkuk, Luaibi said, adding that Iraq is aiming to ship more oil to Africa in addition to Asian and European markets.
"We have demand from Sudan, Eritrea, Egypt and some other countries — this market is promising," Luaibi said at a seminar attended by senior officials including Deputy Prime Minister for Energy Hussein Al-Shahristani.
Outlining challenges faced by the Iraqi oil industry, Shahristani cited a lack of consensus over how to exploit the country's hydrocarbon reserves and reiterated his position that the federal government has exclusive rights to do so.
The federal government in Baghdad is at loggerheads with the autonomous Kurdistan region in the north, which has built its own export pipeline to Turkey and says it is entitled to market crude on its own terms.
Negotiations between the two sides have so far borne little fruit, but the flow of oil through the new pipeline has accelerated efforts to find a compromise.
"Although we had some progress, it hasn't been settled yet," Al-Shahristani said.
"We hope this will be finished within the next short period."
Top Headlines
- Oman's Duqm tourist complex moves forward with government approval
- Kuwait fights budget deficit: Reexamining government salaries, expatriate labor
- Tunisian Confederation of Industry, Trade, and Handicrafts fights nationwide unemployment levels
- Construction costs fall in Dubai
- Western tourists flock to Iran, could generate $30B in new revenue


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BizReport : Mobile Marketing : April 17, 2014
Avoidance a big reason for blocking calls
From call screening to call blocking, fewer Americans are picking up the phone - even for people they know. That according to new data out from Harris Poll and WhitePages. According to the survey people are blocking calls from businesses and exes - as you might imagine - but they are also blocking calls from friends.
The Consumer Call Blocking study found that about one in five consumers have used a call blocking app or feature to avoid unwanted calls; of those who have used these features 65% report their reasoning as avoiding telemarketers. As for who is blocking calls - moms and dads are more likely to block calls than adults without children in the house and Millennials were more likely than Boomers or Seniors to have call blocking apps on their phones.
Other interesting findings include:
• 44% block calls because of spam
• 26% block calls because of pranks
• 21% block calls because they're receiving calls from an old owner of their number
"As mobile phones have overtaken landlines, Americans have had to deal with a lot of unwanted calls going to their cell phone," said Lori Roth, Director of Mobile Products, WhitePages. "Whether it's telemarketers or spam, one of the recent phone scams like One Ring, or simply unwanted calls from people you know, these calls can feel particularly invasive on mobile and we're seeing the need for call blocking, from basic to extreme, continue to steadily increase."
Most (60%) of those surveyed say they regularly block numbers they don't recognice, 20% block exes phone numbers and 15% have blocked friends when they are busy. About 17% say they've blocked debt collector calls.
Image via Shutterstock
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Recommended siteA-Z Lyrics Universe
Lyrics/song texts are property and copyright of their owners and provided for educational purposes.
This Ain't A Scene, It's An Arms Race (Remix) Lyrics by Fall Out Boy
This Ain't A Scene, It's An Arms Race (Remix) by Fall Out Boy
(feat. Kanye West)
I am an arms dealer
Fitting you with weapons in the form of words
And don't really care, which side wins
Long as the room keeps singing
That's just the business I'm in
This ain't a scene
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