text:
Tectonic partner alleges money diverted
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A shareholder of a Christchurch building company that went bust, owing hundreds of thousands of dollars to homeowners and suppliers, diverted money from the company's account to their credit card, documents suggest.
Steve Hicks is at odds with his Tectonic Construction business partners, brothers Levi and Asher Davey, over who is responsible for the company's downfall.
Police are investigating a complaint Hicks lodged on June 24.
The Press previously reported that Erica McLachlan paid Tectonic Construction more than $220,000 in advances for a land and house package in Kaiapoi's Silverstream development.
However, construction of the house stalled earlier this year and Silverstream Estate said it was never paid for the land.
Another Christchurch company that trades as Tectonic Enterprises Ltd is not related to Tectonic Construction.
Documents obtained by The Press suggest Tectonic Construction had eight or more building contracts under action, with 20 to 30 more contracts in negotiation. It owed about $160,000 to creditors, including Bunnings Warehouse and ITM, Hicks' lawyer Phil Shannon says in a letter to the Davey brothers.
Tens of thousands of dollars of company funds had also been diverted to credit card accounts controlled by the Daveys without Hicks' knowledge or approval, the letter alleges.
Levi Davey is sole director and joint shareholder of another company, Hot Stuff Insulators, which owed almost $80,000 in overdue tax payments in May, according to a letter sent by Inland Revenue.
Hicks, in a complaint to police, said he believed that Davey was using Tectonic's money to prop up Hot Stuff Insulators.
"In summary, there remain serious questions on the part of our client regarding accounting for and expenditure of company funds," a letter included in the complaint from Shannon says.
Hicks said a total of $677,000 had been deposited by homeowners into the company's account and there were four houses unfinished.
"Where has it all gone?" he said in his complaint to police.
Davey said he and his brother paid company money into credit card accounts so the firm could earn air points on them. Davey said Hicks was aware of this and that they shared the company's financial duties.
He denied any wrongdoing. He said he had resigned from the company two weeks ago and blamed the situation on Hicks. He welcomed a police investigation.
Davey said problems arose when Hicks withdrew $38,000 from the company, which left Tectonic vulnerable to incoming expenses.
"[Hicks] knows how our books run and he was just trying to make excuses for his actions. Of course every cent has been proved and accounted for."
Shannon said the money Hicks withdrew was put in a holding account on trust to meet company debts.
Davey said he was homeless while he looked for a job so he could feed and house his family.
"I am a broken man. I will probably never return to the building industry I have been involved in all my life because of the nightmare my family and I have been through."
Two other landowners besides Erica McLachlan paid tens of thousands to the company in deposits to build houses on their section, but construction never started.
Kent Allison paid Tectonic Construction over $47,000 as a deposit to build a house on a section in Canterbury six months ago. Completion was due mid-May, but Tectonic Construction had not even started work.
- The Press
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About صور شهد سكسي
صور شهد سكسي Yaoi commonly features males of ambiguous gender�in both physical appearance and mannerism�called bishonen, literally beautiful boy. There�s a raging debate going on about what is and isn�t manga right now, as some publishers are now promoting works that don�t originate in Japan. By contrast, being publicly funded, the BBC in the United Kingdom does not run advertisements, except to advertise its own programmes. Miniseries usually range from about 3 to 10 hours in length, though critics often complain when programs hit the short end of that range and are still marketed as minis. High school student Kurosaki Ichigo is not unlike any ordinary kid. صوربنات سكس سعوديات This allows the animators and directors to work out any script and timing issues that may exist with the current storyboard. Common TV program periods include regular broadcasts like TV news, TV series usually seasonal and ongoing with a duration of only a few episodes to many seasons, or TV miniseries which is an extended film, usually with a small pre-determined number of episodes and a set plot and timeline. صور كص For each condition selected, computer printours of Department of Veterans Affairs administrative data from FY1997 were generated of the frequency of.
صوربنات لبنان جامدة A television program USA, television programme UK, or television show USA/UK is something that people watch on television. With a stronger knowledge of televisions past our aim is for those projects to continue our role as an important participant in media education. صوربنات لبنان جامدة This second group can be further split into yaoi and yuri subgroups.
In the west it is also used a generic term to describe pornographic anime and manga.

subset: commoncrawl


text:
Photos: Sosa vs Ikehara, Jardon vs Roman Final Presser
The final press conference was held for Saturday's big event at Domo De La Feria in Leon, Mexico. The event will be carried on Televisa. Photos by Oscar Morales and Pepe Rodriguez.
In the main event, former champion Edgar Sosa (45-7, 27KOs) and Japan's Shigetaka Ikehara (22-3-2, 18Kos) will battle for the WBC silver flyweight title.
Also, super featherweight Dante Jardon (20-2, 18KOs) will face Miguel Roman (37-10, 28KOs).
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Red Sox working to determine if Clay Buchholz will start on Sunday or Tuesday
|06.12.13 at 8:23 pm ET
ST. PETERSBURG, Fla. — Manager John Farrell said that the Red Sox are still working to make a determination about whether Clay Buchholz — who had a throwing session at Tropicana Field on Wednesday afternoon — will be able to start the series finale against the Orioles on Sunday, or if he will be pushed back further to next Tuesday. Buchholz (9-0, 1.71), who leads the American League in wins and ERA, has been dealing with soreness in his trapezius muscle since he made an awkward throw to first base during his start last Saturday.
The Sox are already reconciled to pushing his start back from Friday to Sunday, but the team remains open to giving Buchholz two extra days if needed. If Buchholz is pushed back, then Jon Lester — currently slated to start on six days' rest against the Rays on Tuesday — would start on Sunday on four days' rest.
'He threw the ball OK. I think he still felt a little bit of stiffness but he improved over the last time he had a ball in his hands, with 48 hours of no throw," said Farrell. "We've got to factor in what takes place [Wednesday] and [Thursday] for preparing through the rotation through Baltimore. We have options. Obviously we can bring Jon back on Sunday and push Clay back to next Tuesday. If there's not marked improvement by [Thursday], we may be looking to do just that.'
Farrell said that the team will have to make a determination about whether Lester or Buchholz will start no later than 1 p.m. on Thursday to ensure that whomever starts on Sunday will have an opportunity to prepare for the start properly. Farrell reiterated that Buchholz will only start if he's completely symptom-free.
While Lester would be able to slot into starting on Sunday, Farrell acknowledged that he's at the point in the season where he'd like to find extra days of rest for the left-hander, though he noted that the team has the next three Mondays off, which should allow extra rest to be incorporated into his rotation's schedule.
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text:
Baseball games have indeed been finishing faster this year.
Batters stayed stuck in the deep freeze in the sport's offensive ice age during the first week of the new major league season, with scoring remaining near its lowest level in more than two decades.
ALAMEDA (AP) - The Oakland Raiders have agreed to a deal with free agent wide receiver Michael Crabtree.
OAKLAND . (AP) - Jesse Hahn looked unhittable while impressively dueling with Seattle ace Felix Hernandez.
SAN DIEGO (AP) - Jake Peavy's first start at Petco Park in six seasons didn't go as well as he would have liked.
AUGUSTA, Ga. - About the only thing missing was a new scoring record. Not to worry, because odds are Jordan Spieth will set a bunch of them by the time he is done.
AUGUSTA, Ga. (AP) - Jordan Spieth tapped in his final putt to cap off a record performance and bent over in relief. He just as easily could have been taking a bow.
AVONDALE, La. (AP) - James Hinchcliffe is getting used to partying in New Orleans.
SACRAMENTO (AP) - Sacramento Kings center DeMarcus Cousins and forward Rudy Gay are being shut down for the final three games of the season.
CHARLESTON, S.C. (AP) - Angelique Kerber didn't really like playing on clay. That's changed in a big way Sunday when the fifth-seeded German rallied past American Madison Keys to win the Family Circle Cup.
SACRAMENTO (AP) - The Sacramento Kings have signed David Stockton, son of Hall of Famer John Stockton, through the 2015-16 season.
FORT WORTH, Texas (AP) - The only shove by Kevin Harvick in Texas this time came on the track.
MONACO (AP) - Does Rafael Nadal remain the King of Clay?
ROUBAIX, France (AP) - John Degenkolb achieved a rare double Sunday as he outsprinted his rivals in the Roubaix Velodrome to win the Queen of Classics after triumphing in Milan-San Remo earlier this year.
Page 186 of 776
CLEVELAND (AP) - Kevin Love smiled as he walked onto the court, sharing a handshake and laugh with teammate Jordan McRae. Love then worked on his ...
CLEVELAND (AP) - It's been the postseason of blowouts.
NEW YORK (AP) - Kansas City pitcher Yordano Ventura was suspended nine games and Baltimore third baseman Manny Machado was penalized four games Thursday after their ...
PASADENA (AP) - When Javier Hernandez headed home an early goal for Mexico, he set off a seismic celebration at a Rose Bowl packed to bursting ...
LONDON (AP) - Rafael Nadal pulled out of Wimbledon on Thursday, citing the left wrist injury that forced him out of the French Open.
SAMMAMISH, Wash. (AP) - Inbee Park completed the final requirement for the LPGA Hall of Fame on Thursday, playing the first round of the KPMG Women ...
LOUISVILLE, Ky. (AP) - As the faithful chanted a Muslim prayer in unison, dignitaries and fans stood shoulder to shoulder to honor a man who used ...
SECAUCUS, N.J. (AP) - After all the uncertainty surrounding the No. 1 pick, the Philadelphia Phillies think they've got themselves a sure thing.
CHICAGO (AP) - The Chicago Cubs have reacquired outfielder Chris Coghlan from Oakland for Arismendy Alcantara.
SANTA CLARA (AP) - Colin Kaepernick was convincing that he is a changed man and ready to stay put with the 49ers. A healthy man, too ...
CLEVELAND (AP) - Turns out, Stephen Curry has not entered some level of basketball infallibility.
PITTSBURGH (AP) - There's very little flash to Martin Jones. The San Jose Sharks goaltender speaks in a polite monotone, only too eager to deflect ...
PASADENA, Calif. (AP) - The last time Mexico faced Jamaica, it left the field as the champions of a major international tournament on U.S soil.
ORLANDO, Fla. (AP) - This was a 7-1 scoreline Brazil could enjoy.
OKLAHOMA CITY (AP) - After two losses to start the season, Oklahoma coach Patty Gasso wasn't sure about her team full of freshmen and sophomores.
Page 12 of 33
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EnQuest will pay an initial consideration of US$45 million dollars in cash and a further US$45 million in cash, contingent upon approval of the Kraken Field Development Plan ('FDP') by the Department of Energy and Climate Change ('DECC'). Through this transaction, EnQuest will acquire a 20% interest in blocks 9/2b and 9/2c, including the Kraken discovery. The operator of Kraken is Nautical Petroleum plc ('Nautical') which estimates gross contingent resources of 160 MMboe for block 9/2b and 9/2c. EnQuest also acquires further potential exploration upside in blocks 3/22a and 3/26 (40% EnQuest interest) and in blocks 9/6a and 9/7b (35% EnQuest interest).Amjad Bseisu, Chief Executive of EnQuest, said:"EnQuest is excited to be participating in the Kraken appraisal, post the most recent 9/02b-5Z well results. Using the operator's estimates, the Kraken blocks 9/2b and 9/2c immediately add over 30% to EnQuest's end 2010 contingent resources. It also gives us potential upside from the surrounding exploration opportunities. We look forward to working with Nautical, the operator, to assist in taking the project forward.Following EnQuest's recent sanctioning of the Alma and Galia development, our encouraging results from the Crathes exploration well, our recent farm in to the Kildrummy discovery, and now our entry into the Kraken opportunity, EnQuest is starting 2012 with strong positive momentum and an exciting portfolio of development opportunities."
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Nov. 24, 2013
Highlights | Quotes | FSN | Box Score | Season Stats
MINNEAPOLIS — The top-ranked Minnesota men's hockey team had its 10-game home unbeaten streak snapped by in-state foe Minnesota Duluth Sunday afternoon at Mariucci Arena, dropping a 6-2 decision. The loss dropped the Gophers to 9-2-1 on the season and improved the No. 19 Bulldogs' record to 6-5-1.
The last loss Minnesota suffered on home ice was a 2-0 defeat against then-No. 10 Denver back on March 1, 2013.
After suffering a 6-1 setback Friday night, the Bulldogs jumped ahead with an opportunistic first period, staking themselves to a 3-0 lead on eight shots.
Dominic Toninato opened the scoring with a shorthanded goal, tipping home a Joe Basaraba pass at the 7:47 mark. UMD went on to make it three goals in a 6:40 span after Tony Cameranesi and Justin Crandall found the back of the net at even strength and on the power play, respectively.
Sophomore defenseman Mike Reilly gave Minnesota life in the second period, narrowing the gap to two on a power-play goal from the point. Captain Kyle Rau and fellow junior Sam Warning notched assists on the goal. Warning extended his season-opening point streak to 12 games with the helper.
Minnesota Duluth answered back with two power-play tallies before the end of the middle frame, however, as Austin Farley and Kyle Osterberg gave the Bulldogs a 5-1 advantage heading into the third period.
Osterberg's goal at the 15:12 mark ended Gopher goaltender Adam Wilcox's afternoon—he was replaced by senior Michael Shibrowski.
In the final frame, the teams exchanged goals as Crandall made it 6-1 with his second marker of the game at the 1:05 mark and freshman Michael Brodzinski scored his second goal of the weekend and fourth of the season at 8:56. Both goals were scored on the man advantage.
The Gophers finished the night at two of 10 on the power play. UMD scored four times on seven chances. Minnesota finished with a 38-27 edge in shots, but Minnesota Duluth netminder Matt McNeely played well to earn the win, making 36 saves.
Minnesota will hit the ice again next weekend, ending a six-game homestand with its inaugural Big Ten conference series against No. 12-ranked Wisconsin.
Gophers Announce Nonconference Schedule
The 96th season of Gopher Hockey will see the Maroon & Gold compete for an unprecedented sixth-straight regular-season conference championship.
Goligoski Signs Five-Year Deal with Arizona
Goligoski's last three seasons have been among his most productive campaigns in a 10-year NHL career including a career-best 42 points in 2013-14.
Gophers Invited to WJC Evaluation Camp
Current Gophers Tommy Novak and Jack Sadek as well as signed prospects Ryan Lindgren and Rem Pitlick will compete to make the 2017 U.S. National Junior Team.


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2008 All Over Again
As the War on Weed Winds Down, Will Monsanto Be the Winner?
Donald Trump Said to Have Less Money Than He Claimed
After Brexit, European Left Calls for 'Massive Political Opposition'
American Battlefields
By Melanie Challenger $28.00
Peter H. Diamandis (Author), Steven Kotler (Author) $9.22
Eleanor Margolis, writing in New Statesman, argues that "every piece of homophobic legislation enacted by a foreign government has a knock-on effect on ours."
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text:
About Saison
Saison was borne from co-owners Jay Bayer & Adam Hall's travels & heritage where we found harmony in the honest & delicious food of the American South, Central America, and the Caribbean. With amazing cocktail, beer, & wine lists, our Historic Jackson Ward space melds modern & global elements in a cozy & casual space . We source locally whenever feasible & are proud of the connections we have made with our producers/suppliers. We hope to see y'all soon!
Dining Style:
Casual Dining
Contemporary American, Latin American, Southern
Hours of Operation:
Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Happy Hour 5:00pm - 7:00pm
Bar service open until 2:00am
Cross Street:
Adams St.
Dress Code:
Casual Dress
Price Range:
$30 and under
Payment Options
AMEX, Discover, MasterCard, Visa
Phone Number:
(804) 269-3689
Executive Chef:
Chef Adam Hall
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Weekend Brunch
Saison Ratings and Reviews
Very impressed from start to finish. Our ...
Very impressed from start to finish. Our waitress was very helpful and gave us insightful suggestions and highlighted elements of her favorite dishes, which definitely helped in our choosing. The food was harmoniously earthy and decadent. For my main dish I ordered the House Sausage, which seemed to be a modern take on sausage and cheese grits with greens, and it was amazing. I wish I could have tasted everything on the menu.
Excellent drink menu. Unique and refined ...
Excellent drink menu. Unique and refined. Cozy restaurant with great servers and mouth watering dishes. I had the lamb. It was cooked to perfection.
Excellent food and cocktails. The Ox Ta ...
Excellent food and cocktails. The Ox Tail appetizer is amazing! Also the Carolina Gold Rice entree is something everyone MUST have (along with an egg and ox tail)! Take the time to get to know the wait staff and bartenders, they are trending and very interesting people.
We ate at the bar and Justin was amazing ...
We ate at the bar and Justin was amazing...his drinks were spot on an the food was amazing as akways
The good: Excellent food and great servi ...
The good: Excellent food and great service. Very tasty! To be improved: Draft beer was not nearly cold enough, we're not in europe, so nix the room temperature drafts, or at least chill 50deg f or so. Very loud inside, mostly due to patrons, but small space could use some noise damping.
Great food, great service and fair price ...
Great food, great service and fair prices
My girlfriend and I arrived 30 minutes e ...
My girlfriend and I arrived 30 minutes early. We addressed the host and he immediately acknowledged our reservation. We were able to take a seat at the bar and enjoyed drinks and an appetizer while waiting for our table. Greeted by great service throughout and had a fun environment with delicious daily specials. We both highly recommend Saison.
Saison is always great! The cocktails ar ...
Saison is always great! The cocktails are always the best. I have only been there a handful of times to eat and I have usually gotten the small plates. I got the fried chicken this time and it was amazing! I should go back every Sunday just to get the fried chicken special! Great atmosphere, friendly staff, and everyone seemed to be pretty knowledgeable. One of my favorite spots for sure.
Very creative food, excellently prepared
The food is fit for foodies, very creative and delicious.
Jackson Ward gem
This restaurant is a sure fire way to have a great meal. The food is always fresh and nicely presented. We have been here several times and look forward to going back again soon. A top 20 restaurant in Richmond.
The market fish dish was out-of-this-wor ...
The market fish dish was out-of-this-world delicious, as was the oxtail sopes starter. They made it easy for a group of old friends to sit and catch up when another place might have hurried us along. What a nice evening.
Amazing ...a real favorite
The food was spectacular. The home made sausage was the treat of the night. Our drinks were so great and the bar staff made outstanding suggestions...and the server was top shelf.....I would tell everyone to come eat and drink ....one of my favorites anywhere
Great Dinner!
We've been to Saison a couple of times and have always enjoyed our meal. Last weekend, our NYC foodie friends in town and so we got a chance to show off a little of RVA! They loved the meal. Everything was delicious and we really enjoyed.
Saison is one of our favorites but th ...
Saison is one of our favorites but this time they went above and beyond. My wife is the family foodie but for health reasons is has a severely limited diet. The wait staff, bar tender and the chef were so gracious and accommodating. They took charge and made a special cocktail and innovated a fabulous entree. Rather than being put out they actually seemed to embrace challenge. Oh, and the rest of us also enjoyed a fabulous meal.
Great overall experience at Saison & Saison market
Started our Saturday evening with a fantastic wine tasting event at Saison Market. Very knowledgeable staff and love the individual attention while pouring the wines. Followed up the wine tasting with a great dinner at Saison. Both the appetizers and the entrees were creative, delicious and very well prepared. Highly recommend.
Cocktails were good, but overpriced and ...
Cocktails were good, but overpriced and very small. Wouldn't order again--or if so, would ask for it "up", so as not to have most of my glass filled by a gigantic ice cube. Apps were awesome--oxtail sopes and salad. Entrees were also good--my husbands sausage with Manchego grits was the best. I ordered lamb chops, which were cooked perfectly, but the sauces left a bit to be desired. Too much of the less tasty pea purée and not nearly enough of the very tasty pistachio dukkah. Overall we were happy, and would definitely eat there again.
Food/Drinks was excellent
It was a little noisy and crowded seating, but they accommodated putting us in the most secluded part of the restaurant they could due to it being a special birthday date. The Apps/Drinks/Entrees were excellent and I would go back. The food portions aren't that big, but was delicious.
Saison... my favorite spot
What an amazing restaurant...AMAZING Cocktails - Superior service and Mouthwatering food
Great food, ok service and a little loud
We recently dined during the Friday of Restaurant Week. The food was excellent. All 6 dishes (2 apps, 2 mains and 2 dessert) were very tasty. The portions were from small-medium, but we did not leave hungry. The restaurant is very quaint, but very loud. I would return but not on a weekend night. The service was ok, just ok. Our waitress was not too attentive and not very friendly, but not rude, she was just fine. At the beginning, we asked to try the broth of one of the entrees because my friend can´t do too spicy. Well, the waitress did not oblige, saying that she couldn´t do it, the kitchen was too busy, it would be cold, etc. An excellent server would have made it possible. It is preferable to sending a dish back or not liking it (a reason no to return). I would give this restaurant a try.
Carolina gold rice bowl was AMAZING!
Carolina gold rice bowl was AMAZING!
Really enjoyed our introduction to Saiso ...
Really enjoyed our introduction to Saison - and will look forward to returning often especially before our season ticket nights at Virginia Rep:-)
Really great for an after work cocktail ...
Really great for an after work cocktail or a mildly dressy date night! Restaurant week spring 2016 was phenomenal!
Restaurant Week is never a great deal!
I went with my daughter to Saison for the first time during Restaurant week. The waiter was not engaging, or helpful. The food was just ok. I feel when you have limited options, every choice should be perfectly wonderful. I ordered the hanger steak, and it was seriously under cooked and chewy (and I like my beef medium rare and hanger steak), and there were maybe 4 very skinny asparagus, and maybe 5 very small little patatas bravas. My daughter ordered the carnita's, which was a much better choice, and more food. I can't say all that much about my choice on the 1st course, the brisket. All in all, just not that good, and the waiters lack of personality didn't help. The bottom line is, I still had a $98 check with wine and the set rate for the 3 course meal, so not cheap, and not all that happy.
Spectacularly Good Grub
Four of us went for Restaurant Week, 2016. Food, as usual was wonderful. I had the chicken liver pate and almost licked the jar.
Terrific Experience
We were visiting Richmond for the first time last weekend and went to Saison on Saturday night. We had a great server. Really excellent cocktails. Succinct but super cool wine list. The chicken wings are life altering. The oxtail sopes were terrific. I had the "rundown" which was kind of a throw-it-in-the-pot seafood stew. I'm waaay over simplifying but that was the idea. Totally awesome. My partner had the burger. Which he loved. The server said the burger was top notch. Sometimes we feel bad ordering a burger at a foodie place!
The food is amazing.
This is my third trip to Saison and the food just gets better and better. I had the burger, which was just incredible. Each one of us said our meals were among the best we had ever had, high praise among these foodies. The downside is that the restaurant is tiny, packed and very loud. We want to go back, but on a weekday when the noise level might be down. Also, it can be very cold in the winter by the door.
Presentation and service were great, food just ok
They had a nice craft drink menu, but the drinks were small for $12-15 a drink. The cheese platter was presented well, but only one kind of cheese. The salad was very nice, light with dressing, not drowning it. The sea bass was cooked perfectly, but the sides with it didn't really go well. Smokey sweet beans and Giardiniera were the sides.
Is Jesus in the kitchen?
I'm fairly certain I had a religious experience at Saison. The fact that I can order a couple tall cans of Natty Boh along with a gourmet plate of delicious food speaks to my soul. This was my second time here and I ordered the steak which was perfectly cooked. My first time I ordered the Nashville hot chicken and had I not been in public I would have made love to that plate of food. Keep doing what you're doing Saison.
always a great meal
I brought 2 friends from out of town. The meal was so good, one of them came back on their own the next night and had the other meal she was thinking about having the night before! The presentation and the mixture of flavors is excellent. The server also recommended a wine that went well with our dishes.
This has been my go to spot in Richmond ...
This has been my go to spot in Richmond ever since I moved here, coincidentally a month or so after they opened. Excellent food, beer list and cocktail menu. Plus a cool staff, good music and a vinyl night on Tuesday nights. What else do you want?
Good, not great
We arrived about 30 minutes prior to our reservation so we sat down at the bar and ordered a drink. Not 15 minutes later, the server manning the front came up to us and said he'd reorganized a few things to get us a table sooner than our RSVP. Score! We ordered the foie gras appetizer and while it was buttery smooth and tasty, it was served cold, which we weren't expecting. Maybe that's how foie gras is normally served, but we had wanted something warm. However, it was very tasty and just the right amount. My wife ordered the Pork Chop and I got the flank steak special. Her pork chop was almost inedible due to the intense saltiness. It was way over the top and could have benefited from some honey or molasses being added to the brine. My flank steak was well cooked, mostly very tender and quite flavorful. I'd give my meal 4.5/5 stars, but hers was 2/5 stars. The service was good and just attentive enough. A bit pricey, with our total bill coming to $95 after 2 drinks apiece.
Always good
I have eaten here three times for dinner. Each time has been excellent, as assessed by me and my companions. This time, my wife and I split the oxtail appetizer, she had the mixed seafood dish and I had the pork chop. All were terrific. My bourbon cocktail (cant remember the name) was exceptional. It is crowded on the weekends so you need a reservation unless you are going late. The service was almost too quick. Our entrees arrived as we put down our forks from the appetizer.
Food, cocktails, and service were amazing!! Very small restaurant so it fills up really fast but it's definitely worth it!
Great night out!
Saison never fails to impress us. We went for a Friday night out and had a wonderful meal and fantastic drinks. They are always so friendly and enjoy serving you. The cocktails are the best in the city and have something for everyone. The pork chop was the best we've ever had. This is a great spot!
Great meal
All in all a great meal. There are plenty of drink options. Small plates and entree options were adequate. Entrees were pleasantly presented and flavorful. The dessert was just OK but the rest of the meal carried the overall rating. In my opinion, one of the top 12 dining experiences in Richmond. Definitely will go back.
Nice little place
It was a monday snowy night, place was 3/4 full. It was wine night. Service was Superb ..Our sirloin and our grouper were perfectly cooked..our bourbon craft cocktail was very tasty the red wine was an excellent wine and a great value. Got the coffee cake dessert..a little dry that's the worst I'd have to say of the place. If you are reading this maybe grill it in a dark rum butter..we will be back either way.
Fabulous food and craft cocktails is a l ...
Fabulous food and craft cocktails is a low key atmosphere. Pastrami Ribs are to die for !
Great food but needs work
The food was delicious. There were lots of cocktails and beer which was great...but the cocktails all had the same tastes and flavors and the beers were warm! That was a let down.
Great food, very expensive for portion size.
The food taste and quality was outstanding - I have zero complaints. My only complaint is with the very small portion size for the money. My wife and I had the same dish, and both left hungry even though we loved the food. I would not come here on a regular basis for this alone.
Great ambiance in a cute setting
The etouffe was delicous. The patte was blended really smooth and so we lost the texture and then it was covered in a sweet topping so I think you might be better off with the mussels. The dessert choices were a bit dissappointing and non of them looked inviting. The ambiance was nice and the main courses all looked very good.
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text:
2008 All Over Again
The Most Important Election of Your Life Is Not This Year
Donald Trump Frees Us to Vote as We Wish
Betraying Progressives, Democratic Platform Panel Backs Fracking, TPP and Israel Occupation
Politicon 2016: Sarah Palin Hails the Rise of 'Golden Wrecking Ball' Donald Trump (Video)
By Jeff Madrick $15.61
By Sarah Stillman $19.90
AP photo / Shakil Adil
Although the late Benazir Bhutto's party, the Pakistan People's Party (PPP), fared well in Monday's parliamentary election, her widower, Asif Ali Zardari (a controversial figure known in some circles as "Mr. Ten Percent"), isn't planning to follow in her footsteps as Pakistan's prime minister.
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A Progressive Journal of News and Opinion
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Artist CLIFF RATHBURN returns to the series he created! 400 years have passed since Death failed to eradicate all life. Death has returned with a more insidious plan to retrieve a magical gem from the hands of Reaper, who has become a prominent warlord and has amassed a small army to protect his village and wealth. Unknown to Reaper, he is about to lose everything; for Death's new strategy can't be stopped. RETAILER WARNING: MAY NOT BE SUITABLE FOR ALL AGES
Axel-In-Charge: Facing the 'Divided' Marvel NOW! Future
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I needed a really cool cake for my birthday party and no one else in town could make it like I wanted it. I was worried that they would not be able to make it even after saying they could. When I went to pick up the cake I was blown away! They cake was better than I imagined. It even tasted amazing too. I now tell all my friends to about them. You have to order several weeks ahead of time and now I see why.
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203 N Main StGreenville, SC 29601
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text:
What are Antijokes? Anti Jokes (or Anti Humor) is a type of comedy in which the uses is set up to expect a typical joke setup however the joke ends with such anticlimax that it becomes funny in its own right. The lack of punchline is the punchline.
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Archived Bulletins (click here)
June 19, 2016
Luke 9:18-24
In today's gospel, Jesus is praying; then he turns to the
disciples to ask them who "the crowds" say he is. Mark places
this incident at Caesarea Philippi. Luke, however, because of
the importance he wishes to give to prayer in his Gospel,
places it in the context of Jesus' praying. The disciples answer
that people say he is one of any number of the prophets who
have died, from the recent John the Baptist to a prophet from
long ago.
He then asks the disciples directly who they say he is.
Peter answers for them that Jesus is the Messiah of God. Immediately Jesus tells them not to tell anyone, not because he doesn't want people to know, but because they don't understand what being the Messiah means. Jesus then answers his own question about his identity by explaining who he really is—one who must suffer, die, and be raised on the third day.
He then explains to all present what true discipleship really is. It means following in the same path as the Messiah, suffering and dying. True life is found by giving up life.
Fr. Labrie
© Loyola Press - Sunday Connection
Reprinted with permission
Dear Parish Family,
Bishop Deeley has announced additional priest assignments for our Diocese. Among these includes a new assignment for our own Fr. Kyle Doustou. Effective August 1st, the Bishop has appointed Fr. Kyle as the new parochial vicar of the Cathedral of the Immaculate Conception in Portland as well as of the other parishes on the Portland Peninsula.
On Fr. Kyle's own admission, the last two years in our parish have been incredibly rewarding, happy, and fruitful for him; he has grown to love Aroostook County deeply and has come to appreciate the vibrant Catholic faith rooted deep in the soil of "God's Country." On his part, he wishes to express how much he will miss the good people of the Parish of the Precious Blood…our elderly in the nursing homes, our shut-ins, our children and youth, our engaged and newly-married couples, and all of the many families and individuals who, through their witness and support, have made and continue to make our parish the wonderful place that it is.
Fr. Kyle has blessed us with his youthful energy and pastoral zeal. Though we will miss him, we are confident that his new assignment will be happy and fruitful for him and for others in our great Diocese. During the month of July, we will have the opportunity to give Fr. Kyle a proper farewell. When the details of this event have been arranged, we will communicate them. Until then, we promise Fr. Kyle our prayers and we assure him of our support and gratitude.
May God continue to bless you.
Fr. Labrie
Pope Francis has
asked all
"to find in this
Jubilee the joy of
rediscovering and
rendering fruitful
God's mercy (…)
and to not forget
that God
forgives all,
and God
forgives always".
Throughout the Holy Year of Mercy, the Diocese of Portland will focus on a specific work or works of mercy each month. Bishop Deeley encourages you, individually and as a parish, to rediscover these works of mercy and live them out.
June 2016, the monthly theme is
Welcome the Stranger
The monthly resources are available at:
Year of Mercy - Monthy Themes


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- Burgers
Menu for Sonic
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Ratings and Reviews for Sonic
Nov 10 2015
Crista H. via Yelp
I was traveling through, moving from Texas to Colorado and this was a quick pit stop for dinner. It's Tuesday so they had 1/2 off on regular burgers or...read more
Dec 26 2014
Garland C. via Yelp
If I could go negative I would. Horrible service, waited for 45 minutes and they got most everything wrong. Do yourself a favor and keep driving!read more
Jun 19 2013
Justin H. via Yelp
Sonic is Sonic, no matter where you go. This one is a Sonic for sure. Watch out for the entrance drive if you have a low car.read more
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text:
Comments about 'Utah Jazz Hall of Famer Karl Malone holds court before his All-Star event'
- Oldest first
- Newest first
- Most recommended
I miss those days when Karl and company were on the floor. Period.
- 6:01 a.m. Feb. 15, 2014
- Like
- Report abuse
What a great session. Love it!
- 7:19 a.m. Feb. 15, 2014
- Like
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Gone are the days! Never to be the same!
Today's teams don't hold a candle.
That's my take.
Haven't watched a full NBA game since Jerry Sloan retired, and the current Jazz team ... well ... it's not like it used to be in the whole NBA.
- 11:04 a.m. Feb. 15, 2014
- Like
- Report abuse
I kind of feel sorry for those who haven't had a chance to be crazy fans as
we all were during those Stockton, Malone, Sloan, BRuss, Horny, etc. etc. years.
I love anything I can read or hear about any of those people. So many memories
and feelings! I know it's probably not good or healthy to relive the past,
but those times were too good to put on the back burner (for me anyway).
Nonetheless, I am a devoted fan of the current kids and am cheering for their
progress and success wherever they end up (I hope with us).
Go Jazzboys! Enjoy your time off but don't be slugs......
- 12:59 p.m. Feb. 15, 2014
- Like
- Report abuse
With Karl Malone you always knew where you stood. He didnt beat around the bush or talk behind some one's back, he just said it...straight out. It will be a while before the Jazz will have the likes of Stockton, Malone and Horecek playing for them.
- 3:06 p.m. Feb. 15, 2014
- Like (1)
- Report abuse
How about the Jazz radio play-by-play announcer, who started when the Jazz were still in New Orleans, Hot Rod Hundley. His colorful descriptions of the play-by-play are classic. We'll never ever have such an announcer as he was. When he was a player, he was one of a kind. Once, when he got to the 3 throw line to attempt a foul shot, he turned around, facing away from the basket, and made the 3 throw as he pitched the ball underhanded, backwards over his head. I noticed the other night, while attending the Philadelphia game, that he has a banner hung in the rafters of the Energy Solutions Center along with the great Jazz players and coaches. Well deserved as are all of the banners hung there.
- 10:11 p.m. Feb. 15, 2014
- Like (1)
- Report abuse
Nobody does a stream-of-conscious interview quite like Karl. He is definitely an acquired taste. But behind the rambling colloquialisms is a man who definitely has something worthwhile to say. He's like the crazy uncle everyone loves to make fun of at reunions, but who nonetheless seems have more common sense than the rest of the members of the family combined.
- 12:17 p.m. Feb. 16, 2014
- Like (1)
- Report abuse
DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
— About comments
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text:
I am using a TabHost in my main layout, which only has 2 tabs right now. If I'm on the second tab and change orientation the app returns me to the first tab. Is there any way I can prevent this from happening?
Add following code into your manifest file where the tabHost activity is defined. Android automatically persists the state of selected tab.
It works for me.. And Also read dis Android documentation, which defines other techniques to persists activity states. link


text:
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The latest cryptolocker variant provides a good example of why you need up-to-date UTM licencing on your Fortigates. As a Fortinet Platinum Partner we are sharing the blog post below by Fortinet which focuses on the Healthcare sector, but applies to all verticals on the recent ransomware attacks from TeslaCrypt and Cryptowall. DMA LOCKER 4.0 – […]
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Going all the way back to the origins of software as a service, there were a lot of differences in the early days between cloud-based software and on-site CRM. Unfortunately, these connotations tend to have stuck on the means of deployment, rather than the actual software that was in use back then. There are a lot […]
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The meetings session will resume in the Autumn.
These have finished for the session. With the coming of the shorter evenings they will resume in September 2016.
June 11: Solarfest - Dunsink Obs, Co Dublin.
August 26-28: Skellig Star Party - Ballinskelligs, Co Kerry.
October 28-30: Mayo Dark Sky Festival - Newport, Co Mayo.


text:
Photo by Stacey Ellenwood Photography
The Bureau of Land Management's Buffalo Field Office is requesting public input on an environmental assessment of proposed non-competitive sale of public lands in Sheridan and Campbell counties.
The Sheridan County YMCA and the Wellness Council of Sheridan County have teamed up to offer Healthy Kids Day and Safe Kids Day this Saturday at the YMCA.
I have held my tongue for a long time about Sheridan College and the plans that they have, but the latest article in the Sheridan Press really took the cake for me ("Kati Sherwood encourages service", April 15, 2013). I am a full time student at Sheridan College.
The United States currently imports more than 80 percent of its lithium, a key component of batteries, electronics and even green technologies, but that could all change following a recent discovery by researchers at the University of Wyoming.
A partnership between Sheridan College, Whitney Benefits and Sheridan County School District #1 has enabled the School District to create a new fire science program.
The Wyoming Game and Fish Department is extending the winter range closure on the Amsden Wildlife Habitat Management area near Dayton.
A Sheridan County School District #1 bus slid into a ditch and onto its side this morning on the Smith Creek bus route outside of Dayton. The driver and one 12 year old student were on the bus at the time.
The Sheridan College Center for a Vital Community is again offering training titled after the book of their pet project, "Bridges Out of Poverty." Amy Albrecht, Director, says more than 65 people attended the training last time, and it really made an impression on them.


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Lucia Francisco Bernavard
Eric smirked as he saw that Able was starting to stress. Her wings were flapping faster and she seemed to try and taunt Adrian that just hovered there, his eyes trained on the female. "Defense mechanic three." Eric commanded as suddenly Adrian's body shined out a bright white light. Eric had to close his eyes so the Flash didn't affect his own vision. Yes, this would work great. He was sure Adrian could pull this off easily enough. The Ninjask still hovered in the same spot as the Flash dissipated, but with the same somber attitude. He wasn't trying to be mean... or was he?


text:
Vocabulary Word
Word: careen
Definition: lurch; sway from side to side; move with irregular swinging movement; stagger
Definition: lurch; sway from side to side; move with irregular swinging movement; stagger
Sentences Containing 'careen'
Pirates would often careen their ships because they had no access to drydocks.
The Hollywood Reporter complained that the play was far too heavy on exposition, but that "Whelan does capture the spasms of desperation which seize the seeming cabal of doomed and threatened dramatists as they careen through history's obscure plots and even more obscure subplots.
More Vocab Words::: Epicurean - believing that pleasure is good and suffering is bad and should be avoided; N.
::: galleon - large three-masted sailing ship
::: outrage - act of extreme violence or viciousness; resentful anger; V: commit an outrage on; produce anger in; ADJ. outrageous: offensive
::: quail - cower; shrink back in fear; lose heart
::: ventral - abdominal
::: fictitious - imaginary; non-existent; purposely invented to deceive; untrue; Ex. fictitious name/boyfriend; CF. fictional
::: culvert - artificial channel for water; drain crossing under a road
::: pharisee - Pharisee: member of an ancient Jewish group that emphasized strict observance of the Mosaic law (considering themselves very holy); hypocritical self-righteous person
::: tenacious - holding fast (as to a belief); persistent
::: paltry - insignificant; petty; trifling; contemptible; Ex. paltry sum; CF. trash


text:
A Progressive American in London: My Thoughts on Brexit and the Revolt Against Jeremy Corbyn
Global Trumpism, e.g. Brexit, Will Go On Until Elites Realize Their Position Is Indefensible (Video)
Clarence Thomas Argues Strenuously to Keep Guns in the Hands of Domestic Abusers
What Does G4S Know About the Orlando Nightclub Massacre?
The Donzi Scheme
By Allan M. Winkler $16.29
By David K. Shipler
Jagz Mario (CC BY-SA 2.0)
Congress prevented the doubling of interest rates on the loans of millions of current and former college students, but the deal lasts for just a year, and students are already anxiously wondering whether they'll face the same financial threat next summer.
L'oeil_ --- Lost (CC BY-ND 2.0)
Student groups in Quebec are scheduled to meet with the province's education minister to resume negotiations over tuition hikes that have provoked more than 100 days of sustained protest.
Hicham Souilmi (CC BY-ND 2.0)
More than 400,000 Canadians—students and defenders of freedom of expression—filled the streets of Montreal this week to protest a 75 percent university tuition hike and emergency legislation that placed draconian penalties on people exercising their right to demonstrate.
Hicham Souilmi (CC BY-ND 2.0)
More than 500 people were arrested in Montreal on Wednesday night while protesting tuition increases and a controversial new law that severely limits the right to demonstrate.
shahk (CC BY-ND 2.0)
Quebec is looking to end three months of student protests against rising tuition fees by introducing emergency legislation that would temporarily close some universities and fine the pants off of picketers blocking students and faculty from entering classrooms.
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text:
Recipe for ancient grog revealed: Analysis of 1,500-year-old jars show bog berries, honey and tree resin as ingredients
- Nordic grog predates Vikings and was found buried in tombs of warriors
- Other grog ingredients included honey, lingonberry, juniper and cereals
- There was also evidence of grape wine imported from Greece and Rome
- Dogfish Head Craft Brewery in Delaware has recreated the drink using wheat, berries, honey and herbs
It seems a roaring fire wasn't the only thing keeping Bronze and Iron Age Scandinavians warm through cold winter nights.
From northwest Denmark, from 1500 to 1300 BC, to the Swedish island of Gotland as late as the first century AD, Nordic people were drinking an alcoholic 'grog'.
Chemical traces of the ingredients of the drink were found buried in tombs alongside warriors and priestesses,
Scroll down for video...
Ancient Scandinavians drunk an alcoholic mixture of barley, honey, cranberries, herbs and grape wine imported from Greece and Rome. Pictured here is an ancient Roman drinking-set, comprised of a bucket a ladle, and several drinking cups. They were uncovered under the floor of a settlement at Havor in Sweden
Bog cranberry
Bog myrtle
Birch tree resin
By analysing chemicals found in ancient jars, scientists revealed that the drink was a hybrid of local ingredients.
These included honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, and cereals including wheat, grapes barley and rye.
The research proves the existence of an early, widespread, and long-lived Nordic grog tradition - one with distinctive flavours and probable medicinal purposes.
It also provides the first chemically proven evidence of importing grapes from southern or central Europe as early as 1100 BC, demonstrating both the social and cultural prestige attached to wine.
Samples of the drink were found buried in tombs alongside warriors and priestesses. Pictured here is a uoung woman, believed to be a priestess, buried in an oak trunk coffin under a mound at Egtved in Jutland, Denmark
With Dr McGovern's help, Delaware-based
Dogfish Head Craft Brewery recreated the Nordic grog in October 2013,
using wheat, berries, honey and herbs.
According to Dr McGovern, the grog tastes sour, like a Belgian lambic.
There are also other options available to those who want a taste of Bronze Age Europe.
The Swedish brewery Nynäshamns Ångbryggeri, for instance, created different version of grog called Arketyp.
'About the closest thing to the grog today is produced on the island of Gotland in the Baltic Sea,' Dr McGovern noted.
'You can taste Gotlandsdryka in farmhouses. It's made from barley, honey, juniper, and other herbs like those in the ancient version.'
'Far from being the barbarians so vividly described by ancient Greeks and Romans, the early Scandinavians, northern inhabitants of so-called Proxima Thule, emerge with this new evidence as a people with an innovative flair for using available natural products', said Dr Patrick McGovern, lead author of the paper.
'They were not averse to adopting the accoutrements of southern or central Europeans, drinking their preferred beverages out of imported and often ostentatiously grand vessels,# he added.
'They were also not averse to importing and drinking the southern beverage of preference, grape wine, though sometimes mixed with local ingredients."
To reach their conclusions the researchers, based at the University of Pennsylvania Museum of Archaeology and Anthropology, obtained ancient residue samples from four sites in a 150-mile radius of southern Sweden and encompassing Denmark.
The oldest, dated 1500 – 1300 BC, was from Nandrup in northwestern Denmark, where a warrior prince had been buried in an oak coffin with a massively hafted bronze sword, battle-axe, and pottery jar whose interior was covered with a dark residue that was sampled.
A second Danish sample, dated to a later phase of the Nordic Bronze Age from about 1100 – 500 BC, came from a pit hoard at Kostræde, southwest of Copenhagen.
A brownish residue filling a perforation of a bronze strainer, the earliest strainer yet recovered in the region, was sampled.
VIDEO: Dogfish Brewery recounst re-creation of Scandinavian ancient ale
A third Danish sample was a dark residue on the interior base of a large bronze bucket from inside a wooden coffin of a 30-year-old woman, dating to the Early Roman Iron Age, about 200 BC, at Juellinge on the island of Lolland, southwest of Kostræde.
The bucket was part of a standard, imported Roman wine-set, and the woman held the strainer-cup in her right hand.
A reddish-brown residue filling the holes and interior of a strainer-cup, again part of imported Roman wine-set, provided the fourth sample.
Dating to the first century AD, the strainer-cup was excavated from a hoard, which also included a large gold torque or neck ring and a pair of bronze bells, at Havor on the Swedish island of Gotland in the Baltic Sea.
According to Dr McGovern, the importation of southern wine grew rapidly in the Bronze and Iron Ages, and eventually eclipsed the grog tradition - but never completely.
Many of the ingredients in Nordic grog went on to be consumed in birch beer and as the principal bittering agents of medieval beers, before hops gained popularity.
To reach their conclusions the researchers obtained ancient residue samples from four sites in a 150-mile radius of southern Sweden and encompassing Denmark. Pictured here is a map of southern Scandinavia, showing archaeological sites investigated
'About the closest thing to the grog today is produced on the island of Gotland in the Baltic Sea,' Dr McGovern noted.
'You can taste Gotlandsdryka in farmhouses. It's made from barley, honey, juniper, and other herbs like those in the ancient version.'
With Dr McGovern's help, Delaware-based Dogfish Head Craft Brewery recreated the Nordic grog in October 2013, using wheat, berries, honey and herbs.
'The base of Kvasir is a toasty red winter wheat, and the bog-grown berries deliver a pungent tartness,' according to the website.
'While a handful of hops is used, the earthy, bitter counterpunch to the sweet honey and birch syrup comes from the herbs.'
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Welcome. The information on this website is intended to foster understanding between people with different spiritual beliefs. We offer a wealth of information on a wide variety of spiritual topics, ranging from Spiritual Concepts of a General Nature to primarily historical works on Christianity, Earth-Based Religions, and Eastern Religions and Beliefs.
There are a number of excellent full-text works on this site, including As a Man Thinketh, The History of Spiritualism, Paradoxes of Catholicism, The Path to Prosperity, Oriental Religions and Christianity, A Portraiture of Quakerism, Preaching and Paganism, History of the Catholic Church, and The Way of Peace.
For more ideas, visit our Site Index page.
Temple of Nature
The Doctrine and Practice of Yoga
Art and Religion
Bushido, The Soul of Japan
How To Make a Magic Wand
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help hearts create, lead, & connect!
courageous heARTS is a donation-based art studio designed with and for youth and the broader community. Thanks to the generous support of our community, through in-kind donations and committed volunteers, we are able to offer fee-free programming throughout the year. The true cost of this resource is about $1000/youth annually (153 served in 2015-16). In 2015, we raised $33,000 - enough to cover the basic costs of our studio. We need your help to sustain our efforts and fill our financial gap. Your donations will provide the critical infrastructure we need to sustain and grow our efforts. Scroll below to make a contribution or check out the links for more information about our work:


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The Monte Alegre, the ninth in a series of ten ships of the 5,552 TEU Monte class, was christened in Buenos Aires on March 22. It was the first ship christening in the more than 137-year history of Hamburg Süd to take place in Argentina.
Sponsor of the Monte Alegre was Dr Brigitte Oetker, wife of Dr. Arend Oetker, Managing Partner of Dr. Arend Oetker Holding GmbH & Co.
On delivery, the Monte Alegre was phased into the shipping company's Asia - South America Service. Following the christening, she is to be deployed in Hamburg Süd's Europe - South America East Coast Service.
Monte Alegre Specifications:
Capacity 71,270 tdw
Container capacity 5,552 TEU
Length o.a. 892 ft
Length between perpendiculars 850 ft
Breadth 131 ft
Draught max. 43 ft
Speed 23.3 knots
Main engine output 45,765 kW
Maritime Today
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The largest and most powerful engine from MAN Diesel & Turbo's portfolio ever designed and built has entered service.
Built by Doosan Engine in Korea and rated at 75,
Slowing growth in the size of the shipping fleet will reduce the shortage of officers over the coming years, according to the latest Manning report published by global shipping consultancy Drewry.
The Board of Directors of Matson, Inc. has appointed Stanley Kuriyama as a director of the company, effective June 23, 2016.
Kuriyama is the Executive Chairman of Alexander & Baldwin, Inc.


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What's New at EmBe
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Get tours of the Spanish Immersion classroom, meet our teachers and staff, learn more about our curriculum and enjoy some refreshments!
Join us on June 29th from 6:00PM - 7:30PM at EmBe Downtown
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