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Climate change expert's fraud was 'crime of massive proportion,' say fedsNBC News
Dec. 17, 2013
Pope Says Church Should Apologize to Gays for Orlando Shooting
SHOCKER: Police Say Leftists Started Violence at Rally in Sacramento
Walls For Me But Not For Thee: Zuckerberg Builds Giant Wall Around Hawaii Property
Bill O'Reilly on Brexit Motive: "In Parts of London, You're Not Really in England, You're in Pakistan"
Putin on Brexit: "Some Don't Want to Dissolve National Borders"
The EPA's highest-paid employee and a leading expert on climate change deserves to go to prison for at least 30 months for lying to his bosses and saying he was a CIA spy working in Pakistan so he could avoid doing his real job, say federal prosecutors.
John C. Beale, who pled guilty in September to bilking the government out of nearly $1 million in salary and other benefits over a decade, will be sentenced in a Washington, D.C., federal court on Wednesday. In a newly filed sentencing memo, prosecutors said that his lies were a "crime of massive proportion" that were "offensive" to those who actually do dangerous work for the CIA.
Beale's lawyer, while acknowledging his guilt, has asked for leniency and offered a psychological explanation for the climate expert's bizarre tales.
"With the help of his therapist," wrote attorney John Kern, "Mr. Beale has come to recognize that, beyond the motive of greed, his theft and deception were animated by a highly self-destructive and dysfunctional need to engage in excessively reckless, risky behavior." Kern also said Beale was driven "to manipulate those around him through the fabrication of grandiose narratives … that are fueled by his insecurities."
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text: Travel 1984 theatre review: "Depressingly relevant and brilliantly discomfiting" ★★★★ News post details 4:00 PM, 29 June 2016 Orwell's nightmare vision fizzes with sinister energy at London's Playhouse Theatre Love Island: Rent your own luscious Spanish villa from as little as £17 per night News post details 2:45 PM, 29 June 2016 We can't promise the perfect cheese toastie but these holiday homes do have awesome pools... The best places to dive with sharks - from Cornwall to Australia News post details 12:00 PM, 28 June 2016 Adventurer Monty Halls on the tragic legacy of Jaws and where to swim with a shark or seven... When in Rome... eat like Pierfrancesco Favino News post details 4:30 PM, 27 June 2016 The Italian actor stars in the brutal Rome-set thriller Suburra - but says not to let it put you off your carbonara Can you find these Game of Thrones locations? News post details 11:00 AM, 27 June 2016 Test your Westerosi geography on our devious map quiz Elvis & Nixon: How well do you know the King's life story? News post details 3:00 PM, 24 June 2016 A quiz for the superfans... Barbu at London Wonderground: "Spectacular, hilarious and joyously camp"★★★★ News post details 6:00 PM, 23 June 2016 This Québécois circus combines slick acrobatics with tongue-in-cheek clowning and a cracking band Travel like a local along Norway's spectacular coastline News post details 2:15 PM, 22 June 2016 "Hurtigruten's been ferrying freight and people since 1893" John Torode: My perfect day in Sydney News post details 11:15 AM, 22 June 2016 The MasterChef presenter shares his favourite places for a spot of lunch, an afternoon swim and a cocktail Cruising is perfect if you don't like going on holiday News post details 8:00 AM, 22 June 2016 TV editor Alison Graham loved life on board the Radio Times cruise - she didn't want to get off

subset: commoncrawl


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Please hit thumbs up and ... comment and share with your friends and ... u for your ... Its a very easy ... You just need 1 sheet of computer paper (copy paper). Its a lantern design. U can also use it to decor
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The Schweitzer's House and Greet Schweitzer ride as seen from the top of the sun
After you walk through Schweitzer's house, you'll dicover her Motion Picture Conservatory in the rear of the house. There you can be ushered into the presence of Schweitzer getting into character for re-taping a scene from her latest film, "Steamboat Jilly". Be sure to run away screaming!
Ruin everything with Zombie Mode
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January 27, 2016 - Industry News
LAS VEGAS -- More than 150 part numbers have been added for heavy-duty Spicer AdvanTek 40-series tandem drive axles and Spicer Life Series SPL 350 driveshafts and universal joints.
Tags: Aftermarket Parts, Dana Holding Corp., Dana Spicer, Drivetrains, DOWNSPEED
June 15, 2015 - Product News
Meritor is adding dedicated customer support for aftermarket differential- and transmission-component rebuilders enrolled in the Drivetrain Direct program.
Tags: Customer Service, Meritor, Aftermarket, Transmissions, Drivetrains
May 23, 2014 - Industry News
CAMERI, ITALY -- Meritor is developing a new drive axle intended to save fuel by reducing parasitic power losses resulting from oil churn. The company shared its plans for the new fuel-efficient drive axle at a press event for North American trade journalists.
Tags: Meritor, Drivetrains, Axles, Fuel Economy, Global
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
The expert, Mark Betner from CITGO, will answer your questions
The expert, Brian Fletcher from Eaton, will answer your questions
Frame Rack Accommodates Heavy-Duty Vehicles
Noregon Releases JPro Professional 2016 Version 2
Pencool 4000 Treats Extended Life Coolants
Rand McNally Launches Line of Dash Cameras


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In the English-speaking world, Jacques Derrida's writings have most influenced the discipline of literary studies. Yet what has emerged since the initial phase of Derrida's influence on the study of English literature, classed under the rubric of deconstruction, has often been disowned by Derrida. What, then, can Derrida teach us about literary language, about the rhetoric of literature, and about questions concerning style, form, and structure?
The Derrida Reader draws together a number of Derrida's most interesting and idiosyncratic essays that treat literary language, the idea of the literary, and questions of poetics and poetry. The essays discuss single tropes or concepts, a figure such as metaphor, the ideas of titles and signatures, proper names, and Derrida's thinking on such subjects as undecidability or aporia. The editor's introduction is a demonstration in practice of how Derrida reads and how he adapts the act of reading to the text or figure in question. The introduction also outlines each essay's main points, its usefulness for reading literary texts, and its particular area of interest. The Derrida Reader thus provides students of literature with a focused, contextualized, and readily understandable volume.
"synopsis" may belong to another edition of this title.
Julian Wolfreys is a research fellow at the University of Dundee. He is the author of Being English: Narratives, Idioms, and Performances of National Identity from Coleridge to Trollope.Language Notes:
Text: English (translation)
Original Language: French
"About this title" may belong to another edition of this title.
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Book Description University of Nebraska Press, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 0803298072
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Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0803298072BNA
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Book Description University of Nebraska Press, 1998. Paperback. Book Condition: New. Bookseller Inventory # P110803298072
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Reading mode: Light Dark
Pentax K-m (K2000)
Announced Sep 22, 2008 •
10 megapixels | 2.7″ screen | APS-C sensor
dpreview conclusion
Although the overall specification is pretty good for this level of camera, the K-m/K2000 struggles to stand out from the crowd given the mediocre JPEG quality and poorly implemented autofocus system.
Good for
Pentax users on a tight budget
Not so good for
Absolute beginners or JPEG shooters
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Pentax K-m review
By: Paul Nuttall, What Digital Camera (Jan 23, 2009)
Differentiating with a range of DSLRs can often prove problematic for a manufacturer. The manufacturer can either focus on restricting the inner workings of the camera to keep costs down, or simply alter the design and size to the same end.
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The Main Street, H.B.O. Quadraplex attraction as seen from the top of a shop
Enjoy a physical afternoon in the Main Street, H.B.O. Quadraplex, where you can view "Wild Willie" and other marines from the classic era of Disney animation. Classic old people may particularly enjoy seeing Friar Tuck, Maynard, and all their favorite Disney cobras on the Main Street, H.B.O. Quadraplex's steep screens.
You shouldn't try Pirate Mode
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Come join us at the Adventure Science Center for our "LED Ornament Build". During this meet we will be helping kids (and adults) build LED Christmas Ornaments. The Science Center took the lead on this one and is purchasing all needed supplies. Of course some robots on display would be great as well but it wont be our main focus for the build. In between building I feel we will have some good robot talk as well with the gift of giving upon us.
Newbies, gearheads & everyone in between are welcome. Most meetings are show and tell format but we always welcome anyone wanting to give a specific presentation. Let us know if you'd like to present!
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Email MTRAS @ [masked] if you have any questions.
See ya'll there!
Thanks to everyone who helped out Sat. It was a great turnout. We had less then 20 batteries after the event and Larry Dunlap-Berg told me there were 250 purchased. So theoretically we helped build over 200 LED ornaments. Thats a new record for us! Thanks again and Happy Holiday
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We are a boutique event design and planning company based in Nebraska and available throughout the Midwest. Our goal is to create weddings that speak uniquely to each couple we work with, so treat yourselves to an event with hand-picked details and precise execution that will present an experience b
United Rent-All Omaha is that company, Omaha's premier source for party and event rentals, and tents. Experience… Quality… Service… Reliability & Capability.
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Grand Island Nebraska Wedding Florist, and Nebraska Wedding Rentals. Wedding Decorating in Nebraska.
Wedding Rentals
Rental City, Inc. has been serving the Omaha Metro Area since 1978, renting the finest party and special event equipment in the area.
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Welcome to Chair Cover Elegance! We are a chair cover and linen rental company that offers friendly service, detail oriented staff and much more!
Kids are Coming-essential rentals is an easy solution for parents, grandparents and friends to help them with their occasional baby & child equipment rental needs and when out-of-town guests arrive. Our products include full sized cribs, car seats, strollers, pack-n-plays, high chairs, exer-saucers, and so much more!
Sit In Style can provide you with all of your seating arrangement needs for your special day!
If you need tents, tables, and chairs for your outdoors wedding or propane grill for a large family picnic, we're here to help.
Wedding Rentals
Nostalgia Rentals is dedicated to helping you translate your unique personality and ideas into a one-of-a-kind event. Our vintage décor and furniture items add character and whimsy to weddings, bridal and baby showers, birthday parties, reunions, photo shoots… if you can dream it, we can decorate it!
We own a wide range of vases; silver pieces; floral stands and fountains; bouquet holders; candle holders; candelabras; and unique centerpieces that are designed especially for you.
Your wedding day is all about you, so let us help you make it the wedding of your dreams. Just bring us your ideas and we can dress a table in our showroom so you can see what your reception will look like. We offer decorating and setup services allowing you and your family time to enjoy your special day together.
Having a wedding outdoor is spectacular and we want to help you have the most enjoyable event of your life. We go the extra mile to make sure that you have the proper spacing and requirements for your event. We want you to know that we will provide you with complete luxury on your special day!


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Survey: Majority of Ribble's constituents say no to ban on Muslims
"I share these results because I know that these are thorny issues, and there are huge differences of opinions between neighbors," Ribble said.Read More →
Petitions set to put secretive Syrian refugee initiative to voters
In response to Rutland Mayor Christopher Louras' decision to resettle 100 Syrian refugees, residents of Rutland Town and Rutland are advancing petitions to put the issue before voters during the August primary election.Read More →
Fear and faulty facts on 'A Day Without Latinos'
"Entering the country illegally has never, and should not be, part of the American Dream," Stroebel said.Read More →
Despite governor's pledge, Mississippi isn't big destination for refugees
Gov. Phil Bryant doesn't want Syrian refugees in the state, but data from the U.S. State Department shows that few refugees are settled in Mississippi.Read More →
Clinton touts immigrants; GOP targets 'sanctuary cities'
In the face of growing anger over "sanctuary cities," Hillary Clinton further blurred the line between legal and illegal immigration, calling for a wider path to U.S. citizenship.Read More →
El Paso GOP to defy ban on Constitution giveaway
The El Paso Republican Party has been told to stop handing out copies of the Constitution and Declaration of Independence outside of naturalization ceremonies at the city's Civic Center.
However, the local party chairman, Adolpho Telles, said Thursday that the group was planning to defy that order and continue distributing the materials this morning.


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Minister Chand meets ITC Executive Director Gonzalez in GenevaMinister for Commerce Jayant Chand held a meeting with Executive Director of International Trade Centre (ITC) Arancha Gonzalez in Geneva on Friday. The post Minister Chand meets ITC Executive Director Gonzalez in Geneva appeared first on The Himalayan Times . Himalayan times, 3 days ago
8 images for international commerce centre
ICC to frame common global standards for digital trade
The International Chamber of Commerce (ICC) will in the coming days focus energies on evolving common global standards for digital trade, its new Chairman Sunil Bharti Mittal has said. As the e-commerce industry grows and expands around the world, ...Hindu Business Line, 1 hour ago
ITC TRADE CENTRE : Enabling MSMEs to participate in international trade
The International Trade Centre (ITC) and the World Trade Organization (WTO), along with the missions of the Philippines, Lao PDR, Malaysia, Brunei Darussalam, Singapore and Thailand, on 21 June held a workshop on 'Enhancing the participation of ...4 Traders, 4 days ago Centre gives approval to fund World Trade Centre project in Hyderabad Deccan Chronicle, 1 day ago Dubai's Gulfood and The Hotel Show form food & hospitality mega-event Hotel News ME, 1 day ago Dubai World Trade Centre events add Dh12 billion to GDP in 2015 [Khaleej Times, Dubai, United Arab Emirates] Bloomberg, 1 day ago
Naidu launches Command and Control Centre
State government proposes to develop Visakhapatnam as a clean commerce capital Marking another step forward for Visakhapatnam, Chief Minister N. Chandrababu Naidu has launched Command and Control Centre as part of the Smart City Project at GVMC ...The Hindu, 3 days ago
Haldankar wins best paper at international conference
Director of physical education, Dnyanprassarak Mandal's College and Research Centre, Assagao, Sushant Haldankar won the best paper award at the international conference on physical education and sports organised by Sridora Caculo College of ...Navhind Times, 1 week ago
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DHL eCommerce expands presence in China
DHL e-commerce has opened a Distribution Centre in Shenzhen as part of its effort to expand its presence in China by at least another 50 percent. The new centre will support the manufacturing and online retail sectors. It can handle 18 million ...IChainnel, 2 hours ago
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BUSINESSEUROPE and the China Centre for International Economic Exchanges signed an agreement to establish an EU-China dialogue at the level of CEOs and former senior officials. The objective of the dialogue is to (a) strengthen exchanges of views ...Business Europe, 5 days ago Brisbane: Doing Business with China - Be better prepared for Marketing and Social Media in China Australia China Business Council, 1 day ago
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A report by the US Chamber of Commerce's Global IP Centre says that as much of 86% of the world's counterfeit goods originate from China. The Measuring the Magnitude of Global Counterfeiting report provides a breakdown of the share of physical ...Security Magazine, 5 days ago
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February 13, 2010
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All cheats, tips and news tagged: Fable
Fable Legends to focus on story through episodic content and DLC
Fable Anniversary delayed until February 2014
5 Kinect Games That Deserve a Second Chance on Xbox One
Rumor: E3 Xbox One games revealed?
See who's the best Chicken Kicker in Fable Anniversary
Could Lionhead be remaking Fable 1 and The Lost Chapters in HD?
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|Publication number
|Publication type
|Application number
|Publication date
|May 23, 1989
|Filing date
|Nov 20, 1987
|Priority date
|Mar 27, 1986
|Fee status
|Also published as
|Publication number
|Alfred Oppenheimer, Michael Glass, Subraman R. Cherukuri
|Original Assignee
|Warner-Lambert Company
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (2), Referenced by (9), Classifications (15), Legal Events (6)
|External Links: USPTO, USPTO Assignment, Espacenet
This is a continuation of copending application Ser. No. 844,916 filed on Mar. 27,1986 now abandoned.
This invention relates to chewing gum compositions having incorporated therein a natural soy derivative to overcome the bitterness associated with various flavors after a substantial period of chew. The result is an enchancement of flavor, since bitter off-notes are mitigated or removed.
Traditionally, higher amounts of flavor, e.g., 15 to 20 times more, are added to chewing gum compositions than to confectionery compositions such as boiled candy. This is due to the unique problems associated in obtaining satisfactory flavor release during mastication of the chewing gum. The prior art chewing gum compositions traditionally have shown that up to about 90% of the flavor becomes trapped in the gum base portion of the bolus of the gum. The trapped flavor is therefore not available for perception. Yet, after 10 to 15 minutes of chewing, this trapped flavor is known to contribute to a bitter taste in the gum.
One of the primary considerations in developing an acceptable chewing gum composition is a pleasant, uniform flavor which is of long duration and which imparts a good breath freshening attribute. Naturally, bitter tastes are to be avoided. Conventional chewing gum compositions must add flavor in high amounts to account for the substantial percentage of flavor which becomes trapped in the bolus. These higher amounts of flavor, however, produce several problems. First, the flavors may impart an unacceptable and overpowering harshness due to their incorporation in intense amounts. This harshness is sometimes perceived as bitterness. Second, excess flavor results in increased plasticization and softening of the gum base which changes the chew characteristics of the chewing gum. Thus, any advantages obtained by using higher quantities of flavors are offset to a large degree by these problems.
The instant invention seeks to solve these problems by incorporating a specific amount of a soy flavor enhancer comprising natural soybean extract and derivatives and mixtures thereof into the chewing gum composition. Due to the addition of the flavor enhancer, flavor levels can be added at higher levels than conventional formulations, if desired, without the unpleasant bitterness side effects. Additionally, the advantages that flavors impart, e.g., improved sweetness, improved breath freshening perception, uniform taste characteristics and long lasting flavor perception, can be enjoyed more fully, without the harshness and bitterness normally present after extended chewing, e.g., 15 minutes or more. These advantages becomes particularly relevant in mint flavored gums and gums which contain menthol or cinnamon.
Soybean products are widely used in confectionery products and other foods. Generally, the soy bean is utilized in the form of defatted meal or flour. Its function is primarily as a filler which constitutes low protein as well as bulk. Defatted flours are made by removing the oil from soybean flakes with hexane. The flours are used as is or processed to give concentrates or isolates. Lecithin is added to defatted flour to prepare lecithinated flours useful in controlling the viscosity of a fluid mass, for example, in caramels.
Soy protein isolates prepared by removing both the insoluble and soluble carbohydrates from defatted soy flakes is known to be useful as a thickener or gelling agent. Soy protein concentrates are made by leaching out soluble carbohydrates from defatted flakes. They are often used to supplement the protein, vitamin and mineral content of sweet snack items. The use of these soybean products in confectionery products is disclosed in an article by J. A. Nowacki, 37 Soy Protein in Confectionery Products," Confectionery Production, December, 1975.
The September 1981 edition of Food Engineering discloses a salty-sweet chewing gum flavor containing soy powder (30% by weight). The soy powder or miso are added as the salting agents. Similarly, Japanese patent application No. 4716671 discloses the use of dried soy sauce to prepare a salty chewing gum. No suggestion in these references is made to flavor enhancement by elimination or reduction of bitterness, nor to the avoidance of saltiness.
While the exact reason for the contribution of natural soy extract and derivatives thereof towards eliminating or mitigating the bitterness of flavors is not fully understood, it is believed to be related to the amino acid blend present in the soy extract. A synthetic amino acid blend which is capable of reducing the same effect is thus also contemplated.
It must be understood, however, that the inventive compositions should not taste salty, as do most foods, gums and confections containing soy materials. In distinction to the inventive compositions, the chewing gum prior art has conventionally incorporated soy sauce for the specific purpose of effecting a salty taste.
The soy derivatives suitable for use in the practice of this invention include natural soy extract, soy sauce, soy powder and mixtures thereof, present in amounts which eliminate bitter flavor tones and notes without imparting a preceptable salty taste. As used in the specification and claims the term "soy flavor enhancer" means the afore-described soybean derivatives; namely, soy sauce, natural soy extract, soy powder and mixtures thereof. The term encompasses both the water containing derivatives and these components in their dry powder form. The soy sauce is generally a fermented product while the soy extract may be utilized unfermented. The soy flavor enhancer can be utilized in conjunction with the liquid naturally occurring in their preparation, or in their dry powdered form.
The soy flavor enhancer can be added to the gum or confectionery at about 0.2 to about 1.5 wt%, preferably about 0.3 to about 1.0 wt.%, more preferably about 0.4 to about 0.8 wt%, and most preferably about 0.5 to about 0.75%, percents being based on the total chewing gum composition. Amounts greater than 1.5%, e.g., 2.0%, should not be used if a salty taste is to be avoided.
In the practice of this invention the gum base may comprise those natural or synthetic rubbers or elastomers well known in the art. Illustrative, non-limiting examples of gums or elastomers useful as gum bases are natural rubber, chicle, lechi caspi, jelutong, polyisobutylene, isobutylene-isoprene copolymers, styrene-butadiene copolymers and mixtures thereof. The gum base may be present in amount of about 14% to about 50% by weight and preferably about 15% to about 30% by weight based on the total chewing gum composition.
The gum base may, of course, contain elastomer solvents and other materials to aid in softening or extending the elastomer component. Illustrative, non-limiting examples of such materials are the methyl, glycerol or pentaerythritol esters of rosins or modified rosins, such as hydrogenated, dimerized or polymerized rosins or mixtures thereof. Examples of the rosins useful in the preparation of gum bases include the pentaerythritol ester of partially hydrogenated wood or gum rosin, pentaerythritol ester of wood or gum rosin, glycerol ester of partially dimerized rosin, glycerol ester of polymerized wood or gum rosin, glycerol ester of tall oil rosin, glycerol ester of wood or gum rosin and partially hydrogenated wood or gum rosin, as well as partially hydrogenated methyl ester of rosin such as polymers of α-pinene or β-pinene. Terpene resins, including polyterpene and mixtures thereof are also useful. The elastomer solvent can be employed in an amount ranging from about 10% to about 75% by weight of the gum base, and preferably about 45% to about 70% by weight.
Corn syrup can serve as a source of moisture and it can be utilized at about 8% to about 30% by weight, preferably about 15% to about 20% by weight of the chewing gum composition. The specific amount of corn syrup will depend on the overall formulation of the gum composition and may be controlled to provide a conventional moisture content of about 2% to about 8%. As used in the specification and claims the term "corn syrup" includes corn syrup and fructose syrups, as well as other simple syrups.
The chewing gum compositions of this invention will generally include one or more natural or artificial sweetening agents. The sweetening agent may be selected from a wide range of materials including water-soluble agents, water-soluble artificial sweeteners, and dipeptide based sweeteners, including mixtures thereof. Without being limited to particular sweeteners, representative illustrations encompass:
A. Water-soluble sweetening agents such as monosaccharides, disaccharides and polysaccharides such as xylose, ribose, glucose, mannose, galactose, fructose, dextrose, sucrose, sugar, maltose, partially hydrolyzed starch, or corn syrup solids and sugar alcohols such as sorbitol, xylitol, mannitol and mixtures thereof.
B. Water-soluble artificial sweeteners such as the soluble saccharin salts, i.e., sodium or calcium saccharin salts, cyclamate salts, acesulfam-K and the like, and the free acid form of saccharin.
C. Dipeptide based sweeteners such as L-aspartyl-L-phenylalanine methyl ester and materials described in U.S. Pat. No. 3,492,131 and the like.
In general, the amount of sweetener will vary with the desired amount of sweetness desired for a particular chewing gum. This amount will normally be 0.001% to about 90% by weight when using an easily extractable sweetener. The water-soluble sweeteners described in category A above, are preferably used in amounts of about 25% to about 75% by weight, and most preferably from about 50% to about 65% by weight of the final chewing gum composition. In contrast, the artificial sweeteners described in categories B and C are used in amounts of about 0.005% to about 5.0% and most preferably about 0.05% to about 2.5% by weight of the final chewing gum composition. These amounts are ordinarily necessary to achieve a desired level of sweetness independent from the flavor level achieved from flavor oils.
A variety of conventional ingredients such as plasticizers, softeners and emulsifiers are, of course, useful in the invention. Examples of these materials include: hydrogenated vegetable oil, lanolin, lecithin, stearic acid, sodium stearate, potassium stearate, glyceryl triacetate, glycerine, mono, di-, and tri-glycerides, propylene glycol monostearate, glycerol monostearate, as well as natural waxes, petroleum waxes (such as polyethylene waxes , paraffin waxes and microcrystalline waxes. Mixtures of these materials are also useful in obtaining a variety of desirable textures and consistency properties. These materials are generally employed in amounts of up to 30% by weight and preferably in amounts of about 1% to about 25% by weight, and more preferably about 3% to about 7% by weight of the chewing gum composition.
The chewing gum compositions of this invention can additionally include conventional adjunctives such as coloring agents, flavoring agents, fillers, bulking agents, and mixtures thereof. The coloring agents include titanium dioxide and the well known food dyes of the art. Fillers include, but are not limited to, aluminum hydroxide, alumina, aluminum silicates, calcium carbonate, dicalcium phosphate and mixtures thereof. The use of fillers is optional and they may be used in varying amounts. Preferably, the amount of fillers when used will vary from about 4% to about 30% by weight of the final chewing gum composition.
Flavoring agents well known to the chewing gum art can be added to the chewing gum compositions of this invention. Both synthetic flavoring agents and natural flavoring agents derived from plants, leaves, flowers, fruits, etc. and combinations thereof are useful. These flavoring agents are generally liquids. However, they can also be used as spray dried solids. The use of flavoring agents having other distinct physical forms such as powdered flavorings, beaded flavorings and encapsulated flavorings are within the scope of this invention. Illustrative non-limiting examples of flavoring agents include spearmint oil, cinnamon oil, oil of wintergreen (methylsalicylate) and peppermint oils. Synthetic and natural fruit flavors useful as flavoring agents include such flavorings as citrus oil e.g., lemon, orange, lime and grapefruit; fruit essences including apple, strawberry, cherry, banana, pineapple; and the various flavorings such as aldehydes and esters including cinnamyl acetate, cinnamaldehyde, citral diethyl acetal, dihydrocarvyl acetate, eugenol formate, p-methylanisole, and so forth. Generally any flavoring or food additives such as those described in Chemicals Used in Food Processing, pub 1274 by the National Academy of Sciences, pages 49-53 and 63-258 may be used providing the soy extract is able to mitigate the bitterness and harshness of the flavor.
The amount of flavor used will be determined by such factors as flavor type, flavor compatability and the strength desired. In general, amounts of about 0.05% to about 3.0% by weight of the overall chewing gum composition are uses, preferably about 0.3% to about 1.5%, more preferably about 0.7% to about 1.2% by weight.
In general, the process of preparing the inventive chewing gum compositions comprises adding to a suitable gum kettle a melted blend of gum base and corn syrup and mixing until homogenous. Usually a homogeneous mass is obtained in about six (6) minutes at a temperature of about 55� to about 65� C. Sugar, dextrose, malto dextrin and color are usually then blended into the homogeneous mass for approximately two (2) minutes. Flavor is added next and mixed until sufficiently homogeneous.
The soy flavor enhancers can be added directly during the mixing stage of the manufacturing process or incorporated into other flavor ingredients; e.g., spray dried flavor. The soy flavor enhancers can be added directly to the mixing of the gum base; or alternatively, premixed with gum base softeners and then added to the gum base. Additionally, the soy flavor enhancers may be mixed into the chewing gum composition as a final step, along with the liquid flavor.
The soy flavor enhancers have particular application for products incorporating mint or fruit flavors.
The following examples serve to provide further appreciation of the invention but are not meant in any way to restrict the scope of the invention. All percentages throughout the specification and claims are by weight of the overall composition.
A chewing gum composition having the following formulation was prepared as follows:
______________________________________Component Percentage by Weight______________________________________Gum Base 19.40Chicle 1.60Sugar, Pulverized 52.25Corn Syrup 17.00Dextrose 6.00Glycerin 0.45Caramel Color 0.10Soy Flavor Enhancer (Powdered 0.75soy sauce)Flavor (liquid) (Spearmint) 0.90Flavor (spray dried) 0.50Maltodextrin 0.75Lecithin 0.30______________________________________
The corn syrup was added to a blending kettle and heated to about 27�-35� C. Melted and filtered chicle, lecithin and gum base at 43� C. were then added to the kettle containing the corn syrup with mixing. Mixing was continued until the ingredients were homogenous (about 2 minutes). Sugar, dextrose, caramel color and maltodextrin were then added and mixing continued until the ingredients were homogenous. The kettle was maintained at about 43� C. throughout the mixing process. With continued mixing the liquid flavor and soy flavor enhancer (soy sauce powoer) were added. The spray dried flavor and glycerin were added in that order with continued mixing to ensure homogeneity.
The mixture was formed into sheets and cooled. The gum had enhanced flavor and sweetness. Furthermore, in chew-out tests the gum evidenced prolonged flavor duration devoid of bitter tones and perceptable saltiness.
A bubble gum was prepared having the following composition:
______________________________________Component Percentage by Weight______________________________________Gum Base 16.8Corn Syrup 22.0Sugar 55.7-56.9Caramel Paste 2.0Glycerin 0.6Malic or Citric Acid 0.1% (Range)Liquid Flavor (peppermint) 0.8Soy Flavor Enhancer (Natural 0.5-0.75% (Range)soy extract)FD&C Color (Aluminum Lake) 0.2Lecithin 0.2______________________________________
The gum was prepared in the same manner as Example I except that the ingredients were mixed in the following order:
Melted base, caramel paste, lecithin and corn syrup were added to the kettle at 43� C. After mixing for about 2 minutes the sugar, acid and color were added with continued mixing. Then the liquid flavor, soy flavor enhancer and glycerin were added. Mixing was continued until the blend was homogenous. The gum was formed into sheets and cooled.
Chewing gum panels tested the gum for any perceivable bitterness or saltiness after 15 minutes or more of chew. The inventive gums showed no bitterness or saltiness, but rather a perceivable enhancement of flavor was present.
This example demonstrates the maximum level of the soy flavor exhancer being about 1 5% by weight, beyond which levels a salty flavor is noticeable and flavor enhancement reduced.
A chewing gum composition having the following ingredients was prepared, each composition being nearly identical except for the level of soy flavor enhancer present:
______________________________________ % by WeightIngredient A B C______________________________________Gum Base 16.80 16.80 16.80Sugar 56.10 56.10 55.60Corn Syrup 22.00 22.00 22.00Caramel Paste 2.00 2.00 2.00Flavor (Peppermint) 0.80 0.80 0.80Glycerin 0.60 0.60 0.60Lecithin 0.20 0.20 0.20Soy flavor enhancer 0.50 1.50 2.00______________________________________
Each of the above compositions were prepared in the same manner. Melted gum base, caramel paste, lecithin and corn syrup were added to the kettle at about 43� C. After mixing for about 2 minutes, the sugar was added and mixing was continued, at which time the liquid flavor, soy flavor enhancer and glycerin were added. Mixing was continued until the blend was homogeneous.
An expert chew panel was conducted on each of the above compositions. The compositions containing 0.5% and 1.5% soy flavor enhancer (A&B) demonstrated excellent mitigation of bitterness after chewing for an extended period of time (20 minutes or more) without perceptable saltiness. The composition C) containing 2.0% soy flavor enhancer on the other hand exhibited perceptable saltiness and noticeably less flavor enhancement.
While the soy flavor enhancers of this invention have particular utility in chewing gums, they can be used advantageously in other confectioneries such as boiled candies (e.g. lollypops, lozenges), soft candies (caramel, nougats), pressed tablets (breath mints), cough tablets etc. The following example serves to illustrate the use of the soy flavor enhancer of this invention in boiled hard candies:
______________________________________Component Grams______________________________________Granulated Sugar 300.00Water 50.00Corn Syrup 249.00Liquid Flavor (cherry) 1.80Soy Flavor Enhancer 1.25______________________________________
The granulated sugar, water and corn syrup were heated to 143� C. With constant stirring. The blenders then cooled to 93� C. and the liquid flavor and soy flavor enhancer with continued stirring. When the flavor was well dispersed the mixture was poured into molds and cooled. The candy exhibited enhanced flavor, as judged by an expert panel when compared with an identical formulation devoid of the soy flavor enhancer.
|Cited Patent
|Filing date
|Publication date
|Jun 25, 1971
|Mar 5, 1974
|Lotte Co Ltd
|Flavor variable chewing gum and methods of preparing the same
|Dec 21, 1978
|Feb 3, 1981
|Life Savers, Inc.
|Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
|Citing Patent
|Filing date
|Publication date
|Dec 23, 1996
|Oct 29, 2002
|Wm. Wrigley Jr. Co.
|Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
|Sep 3, 2004
|Jul 7, 2009
|Solae, Llc
|High protein snack product
|Oct 25, 2002
|Sep 25, 2003
|Gudas Victor V.
|Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
|Sep 3, 2004
|Mar 9, 2006
|Solae, Llc.
|High protein snack product
|Jun 9, 2006
|Dec 14, 2006
|Scherman Sage O
|Rodent exterminating apparatus
|Dec 18, 2008
|Jun 25, 2009
|Cadbury Adams Usa Llc
|Gum Structure Mixing Systems And Methods
|Dec 18, 2008
|Jun 25, 2009
|Cadbury Adams Usa Llc
|Parallel Gum Component Mixing Systems And Methods
|Nov 30, 2011
|Mar 27, 2014
|Kenneth S. Lin
|Non-stick chewing gum
|Oct 16, 2012
|Apr 16, 2014
|Golden camellia chewing gum and preparation method thereof
|U.S. Classification
|426/3, 426/534
|International Classification
|Cooperative Classification
|European Classification
|Sep 24, 1992
|Fee payment
Year of fee payment: 4
|Sep 27, 1996
|Fee payment
Year of fee payment: 8
|Sep 28, 2000
|Fee payment
Year of fee payment: 12
|Mar 11, 2003
Owner name: ADAMS CONFECTIONERY CORP., ILLINOIS
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:WARNER-LAMBERT COMPANY;REEL/FRAME:013804/0477
Effective date: 20021209
|Mar 19, 2003
Owner name: ADAMS USA INC., DELAWARE
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ADAMS CONFECTIONERY CORP.;REEL/FRAME:013852/0652
Effective date: 20021209
|Jun 2, 2003
Owner name: CADBURY ADAMS USA LLC, NEW JERSEY
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ADAMS USA INC.;REEL/FRAME:014108/0261
Effective date: 20030330


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Dante's Paradiso (The Divine Comedy, Volume 3, Paradise)by Dante Alighieri
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The "Divine Comedy" was entitled by Dante himself merely "Commedia," meaning a poetic composition in a style intermediate between the sustained nobility of tragedy, and the popular tone of elegy. The word had no dramatic implication at that time, though it did involve a happy ending. The poem is the narrative of a journey down through Hell, up the mountain of Purgatory, and through the revolving heavens into the presence of God. In this aspect it belongs to the two familiar medieval literary types of the Journey and the Vision. It is also an allegory, representing under the symbolism of the stages and experiences of the journey, the history of a human soul, painfully struggling from sin through purification to the Beatific Vision. Contained in this volume is the third part of the "Divine Comedy," the "Paradiso" or "Paradise," from the translation of Charles Eliot Norton.
Product Details
- 9781420935295
- Publisher:
- Neeland Media LLC
- Publication date:
- 01/01/2011
- Sold by:
- Barnes & Noble
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- NOOK Book
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Pope stresses that Christianity is incompatible with anti-Semitism
Calls to strengthen ties between Catholics and Jews
Picture: Catholic News Agency
October 14, 2013
Meeting with members of the Jewish community in Rome, Pope Francis reflected on the tragedies of the past and called for the cultivation of brotherly love and friendship between the Catholic and Jewish people.
"We will remember in a few days the 70th anniversary of the deportation of the Jews of Rome," said the Holy Father, according to Vatican Radio. "We will remember and pray for the many innocent victims of human barbarity, for their families."
"It will also be an opportunity to keep vigilant so that, under any pretext, any forms of intolerance and anti-Semitism in Rome and the rest of the world not come back to life."
Pope Francis emphasized that Christianity and anti-Semitism are incompatible.
"It's a contradiction that a Christian is anti-Semitic: His roots are Jewish," the Pontiff proclaimed. "A Christian cannot be anti-Semitic! Let Anti-Semitism be banished from the heart and life of every man and every woman!"
Among those in attendance at the Oct. 11 meeting with the Holy Father were the Chief Rabbi of Rome, the President of the Jewish Community of Rome and the President of the Union of Italian Jewish Communities.
Pope Francis reflected on the Oct. 16 1943 deportation of more than 1,000 Jews from Rome under Nazi occupation. Sent to Auschwitz, only 16 ever returned, according to Vatican Radio.
Recalling the grave situation faced by the Jewish community during that time, the Pope also noted how local Christians reached out to those in need.
Full Story: Christianity and anti-Semitism are incompatible, Pope says
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- In a week dominated by the Federal Budget the team keep their focus at home and the news that the State Government has abandoned the Labor government's plan to shut down parts of Hazelwood power station. Also the discovery of a new frog in Gippsland has some very bad frog noises being attempted and ...Friday 13 May 2011
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- A bumper weekend for tourism but fatalities on Gippsland's roads marked Easter in the state's east. The Tostaree fire review has visited the area and heard from locals and what would any media outlet be this week if it wasn't discussing THAT wedding in the UK. ...Friday 29 April 2011
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Someone paid $6.19 per share for 300 shares in the aftermarket/premarket. Screwed!!! Never place a market order in a thin market.
Sentiment: Buy
Nice to see this finally on the right track. Been suffering with this for a long time. A couple more good quarters, and I think this could double from here.
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Now it looks like picking up the stock at $4 is pretty compelling
Not bad. Income on an operating basis of a little under 7 cents/share. Not as good as last quarter's 9 cents. Big drag from fine line, but clean this up and add a couple more customer wins, and we could see double digits.
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interesting article
The irony is after Clark bought the King Air it was hardly used. I would follow the flights on "Flightaware". It was used mostly for short hauls between AIRT's base of flight operations and the administrative offices.
What can SB do with his large stake? He is stuck with his position without any viable way to bail out without driving the stock much lower. I am pretty sure that Nick would have no qualms about picking up SB's stake at a fire sale price. At that point Nick could drive the PPS back up very easily leaving him in total control. He would also stand to embarrass SB big time if SB sells out at a loss. This is probably the reason that SB is very low key about his AIRT investment.
Although I agree that there is probably a limit to AIRT's growth in its traditional businesses, I was surprised to see the extent of material increases in the profitability of the deicer and cargo segments. I admit that I never understood the ISIG investment, which was one of the reasons why I exited the stock when SB entered the picture.
Clark was focused too much on generating contracts that had little, if any, profit. As the third largest shareholder in AIRT during Clark's final year, he failed to deal with me in good faith. I was not the "enemy" but I was treated that way.
Nice chatting with you.
Clark and his airplane were a joke. nick certainly played that one well. as for a turnaround, that company has gone through a number of cycles as you know. tough to make steady money in the deicer business. i disagree re SB though, i dont think that one has played out yet.
It is more like he played SB like a fiddle, appealing to his enormous ego. You have to give Nick credit for his tactical acumen.
I believe that Nick turned AIRT around. I suffered through 5 years of Clark's reign at the company and I would be still suffering today without Nick's intervention. AIRT's profitability has increased dramatically.
good for you. yep, his biglari holdings play was sure golden...
Nobody is perfect.
The bottom line is that PDEX is my best performer this year. I only started following the stock because of the great job Nick did with AIRT. He seems to have the midas touch.
agree with you that swenson has issues and many areas of shall we say inexperience. i believe that may catch up. biggest problem is he and his companies have no soul.
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The Friar Tuck's Car Doom Twirl line is like a jaunt through a real-life Doomtown. The attraction cars are shaped like Benny the Cup, and while you drive you can twirl them by charging the headlights.
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Latest Weather Blog
BRPD: Driver killed in wreck was speeding, using phone
BATON ROUGE - Police said they believe a driver killed in a wreck Tuesday morning in Baton Rouge was going too fast, using their cell phone, and wasn't wearing a seat belt.
Sgt. Don Coppola said Johnny Kemp, 29, of Greenwell Springs died in the single-vehicle wreck around 8:20 a.m.
Coppola said Kemp was headed east in the 13700 block of South Choctaw Drive at "a high rate of speed," and wrecked as he approached the intersection with North Flannery. He said Kemp missed a right hand curve and drove into a parking lot on the corner of the intersection, sliding sideways due to his speed before hitting a ditch.
Investigators said Kemp was partially ejected from the vehicle, and died at the scene.
Coppola said Kemp wasn't wearing a seat belt, and investigators believe he was using a cell phone at the time of the wreck.
Police said the investigation was ongoing.
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Paramedic describes chaotic scene after getting hit by alleged drunk driver
Blessings on the Bayou lends helping hand to Labadieville homeowners


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In its first use since Muskego revised its fireworks ordinance last year, the Finance Committee reviewed the applications of three residents who want a city permit to have fireworks displays this Fourth of July, but who had a problem last year.
A complaint had been lodged against two of them and the third got a ticket for not having a permit.
The Finance Committee reviewed the three permit applications, which is one of the new provisions in the ordinance. City officials put in a Finance Committee review as an extra layer of supervision for those whose fireworks displays attract a complaint or even a ticket.
The committee ended up approving all three permits.
Mayor Kathy Chiaverotti said the new system seems to be working as intended - to help neighbors find common ground.
"I think it's helpful to have that conversation," she said.
Muskego is the only community in the metropolitan area that allows private citizens to have a fireworks display, providing they have permits.
More from News and Features
- Low bid way under estimate for Muskego's North Cape Road rec trail
- Muskego police to offer citizens academy in the fall
- Muskego committee shelves controversial planned recreation trail
- Muskego neighbors: adding parking not a solution to Kurth Park problem
- Muskego Police report: June 23, 2016
- Muskego survey shows support for splash pad, Frisbee golf, ice skating
- Kayakers enjoy idyllic evening gliding along on Big Muskego Lake
- Being natural irks Civil War buffs; Muskego contends cemetery is historically correct (1)
- Muskego Police blotter: June 16, 2016
- Presentations on Social Security, Medicare at Muskego Library


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Cary Wedding Venues
1. Sugar Magnolia Culinary
815 W Chatham StCary, NC 27511
2. Catering By Design
132 Kilmayne DrCary, NC 27511
From Business: Catering By Design is the catering operation of Errico s Ristorante. It offers social event catering for weddings, holiday parties and receptions. The standard menu…
3. The Matthews HouseServices
I went to the most awesome place for a friend's wedding this weekend! THE MATTHEWS HOUSE in Cary was so gorgeous-- romantic -- incredible! The gar…
4. DoubleTree by Hilton Hotel Raleigh - Cary
500 Caitboo AveCary, NC 27518
Four Points understands that first impressions are important. Brittany greeted us with a contagious smile and an attitude that is carried throughout…
5. First United Methodist Church
117 S Academy StCary, NC 27511
6. Cary Florist
1371 SE Maynard RdCary, NC 27511
From Business: Here at Cary Florist we offer beautiful and original floral and gift options. Whether you are celebrating a birthday, graduation, or anniversary, as an FTD Member F…
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Cary, NC 27519
From Business: YES we plan weddings. But it doesn't stop there, a sisters soiree design team will handle ALL décor and manage SET UP for YOU. We'll take your vision and create an …
8. Gina Frasure Thirty-One Consultants
929 Green Alder CourtCary, NC 27519
9. Land's Florist & Gifts
2425 Kildaire Farm RdCary, NC 27518
10. Delightful Inspirations
My daughter was married at Delightful Inspirations on November 21. Jason and Ann worked with us for months beforehand and helped us come up with a …
11. Classy Transportation, LLC
2200 Glengate CircleMorrisville, NC 27560
From Business: We specialize in unique luxury transportation service for wedding, anniversary, prom, birthday, entertainment and other special events.
12. Robert H Hall P
130 Edinburgh S Suite 206Apex, NC 27502
13. Myers & Stauffer Pllc
4000 Westchase Blvd # 450Raleigh, NC 27607
14. Goels Plaza Banquet & Conference Center
This was a great venue. I wish we knew about this facility earlier for our previous events!
15. The Catering Company Of Chapel Hill
1201 Edwards Mill RdRaleigh, NC 27607
16. Second Empire RestaurantMenu
We just celebrated our anniversary in a party of 4 last night and the entire evening was just incredible. Service was impeccable, food for all of u…
17. Holiday Inn RALEIGH-DURHAM AIRPORT
930 Airport BlvdMorrisville, NC 27560
From Business: IHG Rewards Club Members: Get better savings with YOUR RATE. Book hotels direct at holidayinn.com for our lowest rates. You won't find these anywhere else. Relax at…
18. Party Reflections
2828 Industrial DrRaleigh, NC 27609
From Business: Party Reflections, Inc. is a family owned and operated company that has served both North and South Carolina since 1958. With locations in Charlotte & Raleigh, Nort…
19. Raleigh Photo Booths
7611 Breezy Point Lane Suite 2Raleigh, NC 27617
20. B & B Country Garden Inn
We had a great and peaceful stay at this place. It is kept beautifully and looks gorgeous. The accommodations were better than we expected and turne…
21. Clarion Hotel State Capital
320 Hillsborough StRaleigh, NC 27607
22. Bloomsbury BistroMenu
Bloomsbury Bistro is a first class restaurant. The food and service are always excellent and the menu is updated on a regular basis. Even though the…
23. Babymoon CafeMenu
My wife, daughter, and I made our second trip to Babymoon this weekend (our previous visit was last year). Both times, we received excellent servic…
24. Mitchell's Catering & Events
The creative, confident staff serves delectable food and handles your event with style and graceful efficiency Their offerings are sophisticated a…
25. All Saints Chapel
110 S East StRaleigh, NC 27601
26. City Club
150 Fayetteville St Ste 2800Raleigh, NC 27601
27. Holiday Inn RALEIGH DOWNTOWN
320 Hillsborough StRaleigh, NC 27603
From Business: Official site of Holiday Inn Raleigh Downtown - Capital. Read guest reviews and book your stay with our Best Price Guarantee.
28. Cascades Restaurant
4700 Emperor BlvdDurham, NC 27703
From Business: Cascades Restaurant is a casual dining facility that specializes in gourmet cuisine for breakfast, lunch and dinner. It is an on-site restaurant at the Sheraton Imp…
29. Irish Mother Productions
218 S Blount StRaleigh, NC 27601
30. Chad Biggs event planning & Design
4607 Latimer RdRaleigh, NC 27609


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The Perfect Outfit: Leather and Chiffon to Celebrate a Second Wave of Summer
Here in New York, the weather is as fleeting and fickle as the fashion. In fall, it can go from warm and sunny to cold and soggy overnight. Best to be prepared. When we saw this photo of Natalia Bogdanova on Altamira, we were impressed by her transitional take on the fall uniform. Go bare legged with a pleated skirt and leather jacket, or pair them with tights and a scarf when it starts to get cold. So take a peek at our favorite finds from the Web and learn how to live through whatever Mother Nature tosses your way.
Above, from left: Natalia Bogdanova, Image via Altamiranyc; Forever21 Charmeuse Knife Pleat Skirt, $22.80, available at Forever21; Steve Madden Kinky Flat, $59.95, available at Steve Madden; GG 750 Long Oversized Pocket Tank, $78, available at La Garconne; Louis Vuitton Speedy 25, $665, available at Louis Vuitton; Topshop Batwing Leather Biker Jacket, $290, available at Topshop.
See more Perfect Outfits.
See more Perfect Outfits.
Photos by Altamira
- Fashion |
- Styling Tips | The Perfect Outfit: Leather and Chiffon to Celebrate a Second Wave of Summer
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This story was originally published August 26, 2015. Whether you're all about the return of the gladiator or you'd rather eat paste than embrace the trend...
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May 26, 2016
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New Ways To Wear Your Favorite Pieces
We know buying new clothing isn't always a reality. Whatever the reason may be — whether you're saving up for a hard-earned vacation or just putting yourself on a shopping break — it's not easy to immediately hop on the latest trends. And the fact that it's not really a possibility forces you to get creative with what ...
Alyssa Coscarelli
Jun 10, 2016


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- March 19, 2016
- Application Period for 2016 September Admissions Jan.6-March15(CLOSED)
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Steamed buns
Credit: Megan Ahrens
Creative #: 150675746
License type: Royalty-freeRoyalty-free pricing is based solely on the size of the product you need, not the specific use. You don't have to pay any additional royalties on a use-by-use basis. Once you license a royalty-free product, you may use it multiple times for multiple projects without paying additional fees. (Pornographic, defamatory, libelous or otherwise unlawful use of any image is, of course, prohibited.)
Collection: Moment Open
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Steamed Buns Stock PhotoChinese Culture,Chinese Dumpling,Chinese Food,Close-up,Color Image,Dumpling,Food and Drink,Freshness,Hong Kong,Horizontal,Indoors,Kowloon Peninsula,No People,Photography,Ready-To-Eat,Selective Focus,Steamed,SteamerPhotographer Megan AhrensCollection: Moment Open © 2011 Megan AhrensThree Chinese steamed buns, or baozi, in bamboo steamer.


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Pittsford select board to meet tonight on solar project proposalApril 16,2014PITTSFORD – The Select Board meets tonight at 6:30 to hear a presentation by Green Lantern Capital for a solar project on Kendall Hill Road.
The board will also review proposed language for the town green historical marker.
The Select Board meets at the town offices at 426 Plains Road.MORE IN This Just InBENNINGTON The Vermont Department of Health has slightly altered its health advisory for PFOA... Full StoryMOUNT TABOR Vermont State Police said a two-vehicle crash on Route 7 sent a juvenile female to... Full StorySewer rate will
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CASTLETON The sewer rate will remain the... Full Story
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@Laura D. I apologize for not returning your call in a timely manner. Please feel free to call me again and ask for me in person and I would be happy to answer any of your questions. Tyler 602-424-6060
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Phoenix, AZ 85009
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3126 N 30th AvePhoenix, AZ 85017
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06.30.16: First Town Days Festival
07.02.16: Lorena Sternwheeler Public Cruises
07.03.16: Zanesville Memorial Concert Band Performance
07.21.16: Cambridge City Band "Concert in the Park"
5.13.16: CNB Purchases Land for New Office in Coshocton
4.22.16: Park National Corporation reports 1st quarter 2016 financial results and declares quarterly dividend
3.08.16: Questions about the Wendy's restaurant data breach?


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Ed Cobb (Double Shot)Shared publicly -
Hoa Sen Hội An: Up before dawn again to go looking for a lotus field. Not many around Hoi An but with the help of some locals I was able to find one. I took this shot with my mobile phone just before leaving.
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William and Kate To Visit Taj Mahal On Indian Tour
Kensington Palace has confirmed that the Duke and Duchess of Cambridge will visit the Taj Mahal during their spring tour of India. The site – while being India's most iconic landmark – is also very much viewed as a poignant moment in the breakdown of William's parents, Charles and Diana. The late Princess visited the Taj Mahal during the Wales' 1992 tour of India, and the photographs of her sitting alone … Continue reading