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May 20, 2016
CHADRON — At the beginning of a college student's academic career, life after school can seem far away. However, Chadron State College education students enrolled in block classes learn the ability to see what their futures have in store. Block at CSC … Read more
May 19, 2016
CHADRON – The convenience and flexibility of earning an advanced degree completely online makes Chadron State College an attractive option for professional educators seeking to advance their career by moving into administrative roles, according to Jesse Sealey, graduate faculty member in … Read more
May 19, 2016
CHADRON— The 2016 Story Catcher Summer Writing Workshop and Festival, "Writing Wild," is now open for registration and pre-workshop retreat lodging is limited to 15 participants. The writing retreat portion of the workshop will be at Fort Robinson, Nebraska, June 9-10. The … Read more
May 18, 2016
CHADRON – The amount of knowledge available instantaneously via the Internet has fundamentally changed the role of teachers from providers of information to developers of critical … Read more
May 17, 2016
CHADRON – Chadron State College has announced the names of students who qualified for the institution's spring 2016 academic honors lists. The President's List requires a 4.0 … Read more
May 16, 2016
CHADRON – As adviser to Chadron State College students who are planning on a career in veterinary medicine, CSC faculty member Lara Madison, said she hears … Read more
May 11, 2016
EDITOR'S NOTE: College Relations is publishing a monthly series of news articles, features and Q&A interviews highlighting various departments on campus in an effort to assist … Read more
May 10, 2016
LINCOLN – Bruce Hoem, associate professor in the Chadron State College Counseling, Psychology and Social Work department is the Nebraska State College System (NSCS) Teaching Excellence … Read more
May 10, 2016
CHADRON – At the opening of his undergraduate commencement address Saturday, May 7, Chadron State College alumnus Chris Carlisle said it was the most important day … Read more
May 9, 2016
CHADRON – Saturday was a special day at Chadron State College for the college and its most recent graduates. Ninety graduates earned their master's degrees and … Read more
May 9, 2016
CHADRON – Chadron State College recognized graduating seniors at the institution's traditional Ivy Day ceremony Friday. The annual event, which has occurred at CSC every year … Read more
May 9, 2016
CHADRON – Cadets enrolled in the Chadron State College Army Reserve Officer Training Corps (ROTC) are gearing up for summer training, according to 1st Lt. Nate … Read more
May 6, 2016
CHADRON – Chadron State College rodeo contestants did not have a dominating performance at the University of Wyoming over the weekend, but several of them concluded … Read more
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Zila Panchayat Korba Recruitment
Zila Panchayat Korba Recruitment 2016: Zilla Panchayat Korba, Chhattishgarh has asserted a notification regarding Zila Panchayat Korba Recruitment 2015. Organization invites applications for appointment of eligible candidates to fill 10 posts of Technical Assistant. Willing candidates can apply by forwarding application in prescribed format till the dead line.
Zila Panchayat Korba Recruitment
Organization Name
Zilla Panchayat Korba, Chhattishgarh
Post Name
Technical Assistant
No. Of Posts
B.E/ B.Tech/ Polytechnic Diploma
Age Limit
18 To 35 Years
Selection Procedure
Based On Qualification, Experience And Computer Test
Last Date For Application
03rd October 2015
Team of privatejobshub.in is providing more details in regard of Zila Panchayat Korba Recruitment in the below section of this page such as qualification, selection process, salary, age limit, how to apply etc.
Essential Qualification:
Applicants must have possessed B.E/ B.Tech (Agricultural Engineering), Polytechnic Diploma in civil, BE/ Polytechnic diploma in any branch of Engineering, M.Sc Physics/ Math, B. Sc Math.
Age Limit:
- Age of appliers should not less than 18 years and should not more than 35 Years as on 1.07.2015.
- Upper age limit is relaxable in case of SC/ST /OBC category candidates.
Selection Process:
Selection of job hunters will be based on educational qualification, working experience and computer practical test.
Salary Details:
Selected aspirants will be paid with the salary package of Rs. 15600/-.
How to Apply for Zila Panchayat Korba Recruitment ?
- Job hunters, who want to clutch above declared job opportunity, can download application form from website www.korba.gov.in.
- Aspirants must fill prescribed application form with all asked details correctly and attach self attested Xerox of all required testimonials in support of Educational qualification, Age, Caste and paste their recent photographs.
- Application completed in all aspects, must be sent to the address furnished below.
- "Name of post applied for" must be clearly written on the Top of Envelope (in Bold Letters).
Postal Address:
Chief Executive Officer
Zila Panchyat Korba, Chhattisgarh
Important Date:
Last Date for Receipt of Application: 03rd October 2015
Note: By using Official Notice you may read other details. Keep visiting our web portal time to time to get updated for Zila Panchayat Korba Recruitment 2016.
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subset: commoncrawl


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Chesapeake strikes $1B deal with China's Sinopec
Chesapeake Energy Corp. announced Monday that it is selling half of its acreage in northern Oklahoma's oil-rich Mississippi Lime play to China's Sinopec International Petroleum Exploration and Production Corp. for more than $1 billion.
Sinopec already has an interest in the area, thanks to last year's $2.5 billion deal with another Oklahoma City oil and natural gas company, Devon Energy Corp.
Chesapeake will sell Sinopec half of its 850,000 acres in the play for $1.02 billion, the company announced Monday.
The two companies will split future exploration and development costs for that acreage, with Chesapeake serving as operator.
"We are excited to announce the execution of our Mississippi Lime joint venture with Sinopec, which moves us further along in achieving our asset sales goals and secures an excellent partner to share the capital costs required to actively develop this very large, liquids-rich resource play," said Steven C. Dixon, Chesapeake's chief operating officer.
Chesapeake has been selling assets since last year to close a funding gap between its income and operating costs.
The company, which is facing life without iconic founder Aubrey McClendon, sold more than $11 billion worth of assets to avert a cash crunch last year, with plans to raise as much as $7 billion that way in 2013.


text:
Thread: Tallinn
+ Add Report
Results 1 to 15 of 677
04-14-16 22:27 #677
Posts: 103
09-23-15 13:38 #676
Posts: 4
Just checked Tallinn out
OK. Just to let you know that sole street is dead. There are no street walkers in any given day. I was for 5 days in Tallinand saw 0 girls on the street. It was different 10 years ago.
08-29-15 22:47 #675
Posts: 3
Great information! Thanks
Since it includes duplicates.
Although most comments are not in English.
You can always use Google translate.
Thanks buddy.
08-29-15 15:08 #674
Posts: 3
Specific recommendations in Tallinn?
Please if you have site or better emails or mobile phones of trusted female services.
Since the scam scene is not uncommon there.
It appears from your post that you don't quite understand the Forum's Private Message service.
To use the Forum's Private Message service, both you and the Forum Member you are trying to contact must be either a subscriber or a Senior Member.
For more information, please read: http://www.internationalsexguide.info/forum/ISG_Payments.php
If you cannot afford $20 dollars to buy a subscription, then perhaps you can convince another forum member to purchase a subscription for you.
07-23-15 14:59 #673
Posts: 142
I forgot to mention outcall rates were also quite low like 60-75 euros for a full hour back then.
One time I even made a deal with a beautiful ukrainian girl for overnight. I trusted her because I had been with her two times before. It was only 250 euros and I agreed. Unfortunately things didn't end that well with her. Yes we had sex like a full hour but then she just wanted to eat so we went to eat to the Old town. After that she just wanted to go and spend her money to casino. I got kicked out there because I didn't got the age to enter there LOL. I was surprised she didn't fly after playing but decided to come back to me after when I was waiting for her at the entrance. Finally when she had played enough we went back to my hotel and I got to fuck her again. She was so beautiful, but she didn't like to make love all the time. Yes I understand that, but she just wanted to phone call to her friends and watch the television channel after our session and I didn't understand a thing because they talked russian in the TV and phone, so I turned it off and she didn't like it. After some time she wanted to go smoke again and her friends were there to pick her up in a car and I didn't manage to stop her so I guess I paid 250 euros deal for overnight just for two rounds of fucking and like three hours time we actually spent together. After that I haven't decide to go back there because I found Germany FKK Clubs which I currently enjoy the most.
07-23-15 12:35 #672
Posts: 142
Somethingmore sorry to hear that happened.
I used to spend some of my extended weekends in Tallinn 2012-2013. I always called an escort to my hotel or visited some girls at their apartments.
Incall rates used to be 25-40 euros for half an hour and 40-60 euros for a full hour. I usually took a full hour even if I didn't had sex all that time.
My first experiences were great but after some trips I also discovered there are so many fake women out there. Luckily I managed to avoid most of them. I think I visited fake woman only two times when speaking of all of my trips to Tallinn. I mostly visited the girls I knew before and even tried some girls I didn't know before with good results. One time I even got one freebie from a bar for overnight with me without any paying and she promised to be my girlfriend but she broke up with me later when I was just about to go back and see her.
I think that Tallinn was exciting when I just turned 18 and when I was like 19 years old, but after I discovered Germany FKK Clubs I never went back there.
07-17-15 12:56 #671
Posts: 1
Roxana from http://sexytallinn.com/roxana_1908/escort-tallinn is a SCAM the girl arrives takes the money and leaves with the help of her pimp.
07-08-15 05:09 #670
Posts: 59
07-07-15 21:59 #669
Posts: 3759
How long??
07-07-15 08:06 #668
Posts: 141
Erotic massage
I got the feeling after returning home, that if you were in Tallinn a long time you would find some quality pussy at a reasonable price, but it not work out for the short time visitor. There are far better cities in Europe if mongering alone is your interest.
But I do like to hunt. I nearly chose Zurich over Tallinn as a long weekend getaway. Want to try the Globe, top totty on a plate, but no challenge.
I am having some success with Tinder at home. Like the way it works. Only if there is a match do you get notified, I mean you both have to like each other.
Had one mixed race girl come in who wants £4000 to help her with her business so not void of scammers either.
I had given up on the escort scene my second day in Tallinn. Decided to try an erotic massage at Hedone Sauna 1 just off Viru.
75 euros erotic massage that includes happy ending. She tell me up to me to cum, not girls fault if not. I guess they get a lot of brewers droop in here, stag parties etc.
For 90 euros girl will go topless, so go with the flow and pay up.
Lovely candlelit room, clean and proper massage table.
Nice slim girl comes in about 23-24, nice massage on my back, but not touching the balls trying to arouse me like you get in Thailand or somewhere.
Turn over and she pours loads of baby lotion over my erection and gives me an OK handjob, as I cum she slows down and stops, not get it all out, so not great but some light relief.
After my massage tried the Metropole hotel, the lobby bar was empty next door is a karaoke bar full of old grandmas and grandpas singing songs from the 40's and 50's, nothing in there for me.
Tried the Talllink bar and nightclub. Bar just had some groups of geazers sat about drinking. The Talllink nightclub Saturday night after midnight was empty. I was the only one inside.
The hotel bar scene is dead in Tallinn, there are some old reports including the Viru hotel that these are pickup places for freelancers, not true anymore.
07-07-15 01:12 #667
Posts: 59
The taxis are fine and safe. They will probably take you to a bar in Ristiku põik 8. They just want to get the commission for dropping you there. This place is a bit of a rip off, but at least you can get your rocks off. Cost is 100-150 eur, some good ones. Option to take a room in the 'hostel' next door for an hour or you can do takeaway. Iirc it was 20 euros to enter the bar and drinks were expensive. Of course you can take a taxi there yourself and walk in unaccompanied; but the taxi driver doesn't increase your costs if they take you there. There was another place at Tedre 3, same type of setup.
If you have time on your hands, better to check the adverts on www.iha.ee a local dating site (use google translate), or jump on tinder.
07-06-15 09:15 #666
Posts: 141
Tallinn strip clubs
I went there on a Sunday night and at most 15 people inside and there was no entrance fee. Tried Venus also on the Sunday night empty.
So I would say Cafe Amigo is your best bet for hooking up in Tallinn.
After cafe amigo I tried a strip club Soho. They wanted 20 euros entry, but outside cafe amigo a tout was giving flyers 50% off so 10 euros, a beer was around 5 euros.
You can buy fake money 1.50 euro each to tip the girls, usually you won't have much small change so works out well if you like to give a small tip once the girls strip, they usually want two of these fake notes so 3 euros.
I found most of the girls in the strip clubs to be OK, but mostly mature also, no sexy teens, like you will find in the strip clubs of Krakow.
One girl I like in Soho, Latina looking massive tits quite firm too. Cheapest price was 50 euros for 5 minutes, so decided to give it a try.
I could touch her tits etc for extra another 50 euros at least. Just left it. She got naked in front of me and played with her shaved pussy.
Once you stumble out of the strip clubs in Tallinn, there is always doormen dressed in black with a black limo car who will drive you away and take you to a proper brothel, lots of young girls, full sex, 1 hour - 100 - 150 euros.
They tell you what you want to hear after the frustration of a strip club, but I not trust these characters. Taking you to some unnamed brothel.
Even in Bratislava you know the names of the outier brothels like Kolva, there are many to choose from in Krakow too.
So my question to you Tallinn mongers is, has anyone taken a ride with one of these doormen? How did it pan out? Cost? Girls on offer?
Its like a procedure they know in the strip club you will leave frustrated and then offer what you want once you come outside, it happens in all of them.
The taxi drivers around the bottom of Viru will also offer you the same, to take you to some un-named brothel for 10 euros.
Its best to enter the strip clubs for some entertainment only, to have dumped your load already, not easy to do in Tallinn.
The only thing I not try is the taxi taking you to a brothel. Has anyone got experience with the taxi drivers?
07-06-15 01:29 #665
Posts: 59
100 eur is the norm. Anything more and its a rip off!
07-05-15 09:17 #664
Posts: 3759
PricesOriginally Posted by SirMarjAlot
Good on you for making the trip and trying what you did. I often read your fine blog BTW.
Last time I was in the amigo nightclub was in 2000. That time it was full of local girls looking to meet to foreign guys for relationships. It was a very fun place and girls were happy to dance and allowed foreign guys to liberally rub their hands allover their bottys. I remember picking up two ladies on different nights, one I fucked bareback the following night after dinner and drinks, and the other probably would have fucked after a week, but I didn't want to wait so I left it. All in all it was like paradise back then. Anyway that scene seems to have died.
So what kind of prices are these freelancers charging these days?
06-29-15 07:30 #663
Posts: 141
[Photo(s) deleted by Admin]
I have attached a pic, let this be a warning to all other mongers.
I not get charged much, on Vodafone have euro deal, max of £3 a day.
I tried all the hotel bars the Radissons, Viru, Metropole not a freelancer in sight.
The Amigos nightclub attached to Viru had alot of freelancers but were overweight mature types.
EDITOR'S NOTE: The photos originally included with this report were deleted in accordance with the Forum's Photo Guidelines prohibiting the posting of photos containing embedded text. Please read the Forum's Photo Guidelines for further information.


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Biden: I refused to be VP when Obama first asked
President Obama had to ask Joe Biden to be vice president not once, but twice, Biden revealed today when telling children at a Boys Club how he turned down Obama's first offer.
"I never intended to get involved in politics and become vice president," Biden said today, according to the pool report. "After turning down Obama once, he related finally agreeing to be his running mate. Biden said his duties are to primarily backup the president, while he had a key role under the direction of Obama to lead the effort to withdraw U.S. troops from Iraq," the pooler added.
"I got beat like a drum by Barack Obama," Biden also told the children.


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Edit Article
How to Make a Magic Staff
Making a staff can be very rewarding and can be used to mark either progression or initiation along a Pagan/Wiccan path.
This article has been tagged as a stub.
That means it's off to a good start, but still has room to grow into a more helpful resource. Until the article reaches its full potential, it will be hidden from search results. Can you help it flourish? If you think the article offers complete and accurate instructions, feel free to remove this tag.
1Get a stick. Make sure it is quite long. It does not have to be straight, but it should be at the minimum as tall as you, or taller. If not the minimum size then go and find another stick. Do not choose just any odd stick of the ground. Have a good look around. Pick up more than one stick. Balance it in your hand. Feel its energy. You will know which one is for you when it feels right.
2Give it a special name. It is your magical staff and it belongs to you, its name can be its magical bond with you or just choose any old name that you like. But don't ask other people for ideas unless you're really stuck because it's your choice and you're making the magical connection.
3After that get a carving/penknife or a similar item to shape the staff if you decide it needs shaping. You may just wish to simply strip the bark off it or to keep the natural knotty wooden look. The style is completely and totally up to you.
4Decorate it. Any decoration that you want can go on it is your staff so do whatever you want. You can have many decorations or no decorations or halfway in between.
Community Q&A
Ask a Question
- Rotary hand tools are great for fine carving.
- Magical decorations can include:
- Feathers
- Glitter
- Nail polish marks (the glowing/luminescent sorts are great for this)
- Sequins or craft jewels
- Tie string on the top and attach lucky beads or something special to you
- If you feel called to do so, go ahead and use a strong glue to glue a hawk feather or crystal to the top. Remember, this is your staff so it should reflect who you are. Add what you wish to add.
- A good choice of wood is something such as Apple, or Cherry. You can try hardwoods for a more ornate look
- Wood needs to be fairly freshly cut. If it has dried outdoors it will be brittle and have bugs. The exception is dead cedar trees which don't rot and make exceptional staffs. They will dry standing up. Try to get as much of the root structure as possible.
- Let freshly cut wood cure bark on in a dry place for a year prior to stripping bark off. You can use a rasp bit on a drill to grind the bark off.
- Scrub a fallen branch in the sink, the bark peels off easily. Then just set it out in the sun for a few hours.
- Be careful when you are carving, a stick can be replaced but an arm can't.
- Use safety glasses if using drill, rotary tools.
- Do NOT rip a stick off a live tree. This is cruelty to nature and it is wrong. This tree is divine and a living creature. Imagine if someone came and ripped off your arm to use as a sword! (Although is should be considered that a tree does NOT possess a central nervous system, and therefore cannot feel pain or emotion.)
- Make sure you don't hit anyone when waving your staff about!
Things You'll Need
- Knife or a similar carving utensils
- Long stick (Bamboo would be best)
- Magical decorations
- Adhesive material for attaching decorations
Article Info
Categories: Stub | Nature & Pagan Beliefs
Thanks to all authors for creating a page that has been read 81,717 times.
Did this article help you?


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The Alliance for Water Efficiency maintains a mailing list to keep in contact with its members and all those interested in the latest happenings in water conservation. To receive updates on all AWE activities, the efforts of like-minded organizations, and up-to-date news on all things related to water efficiency, click here to sign up for the mailing list.
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Sold and Shipped by Gear-Junkies
This listing is for one (1) skin for Microsoft's Xbox One and two (2) controller skins (actual system and controllers are NOT included). Our decals are made of high quality vinyl that can only be found here with us, and all of our products are 100% made in the USA. The color will not fade, the vinyl will not scratch, and our skins do not leave behind any sticky residue! All decals are precision cut for easy access to all buttons, joysticks, and controls. Today's society is getting more technical, and the need to stand out from the rest is very important. We aim to please with the newest trends and designs so you can customize your world.
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Obama – I think I could use a newspaper industry
The cure for sinking poll numbers – more lollipops! . And my very own newspapers! If you get your news primarily from the typical newspapers and alphabet-soup TV networks (ABC, NBC, CBS, CNN, MSNBC, et al) then: Van Jones must be some kind of NBA center or NFL lineman, just like Johnny Malibu, Truck Johnson, or Tractor Traylor. The words ACORN, hidden cameras, underage prostitution, | Read More »


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|Key Info
Fairmont Residence South is a service hotel style complex. In this complex you find one of the most comfortable and classy apartments overlooking Burj Al Arab .The flat is composed of one bedroom with 50 inches television LCD, a living room including sofa bed and a 50 inch LCD television with cable and more than 130 different channels; A kitchen with track lighting and convenient appliances. High speed internet access and round-the-clock security system are available.
Swimming pool, gymnasium, pool bar, kids' pool and club are few steps away.
Bathroom amenities including shampoo, shower gel and soap are provided and replenished during housekeeping service which is provided once a week. Housekeeping also includes change of linens, bed sheets and towels.
Kindly note that baby cot is available upon request and is subject to availability.
In the area guests can enjoy the convenience of easy access to Emirates Mall and other renowned shopping areas. Also being a few minutes' drive to the Metro Station, taxis are always available in the area and it's always within an easy grab.
3 or more groceries, a coffee shop, Subway sandwiches (opens 24hrs), a restaurant and a pharmacy are standing along the shore.
|Sleeps up to 3, 1 bedrooms
|1 bedroom, 2 bathrooms of which 1 family bathroom and 1 en suite
|Family friendly
|Great for children of all ages
|Pets welcome, Yes, smoking allowed
|Internet access, DVD player
|Shared outdoor pool (unheated)
|Air conditioning, TV, Telephone, Safe, Satellite TV, Wi-Fi available
|Kettle, Toaster, Iron, Hair dryer
|Clothes dryer, Dishwasher, Cooker, Microwave, Fridge, Freezer, Washing machine
|Double Beds (1), Dining seats for 4
|Linen provided, Towels provided
|Shared outdoor pool (unheated), Balcony or terrace, Shared garden
|Secure parking, Not suitable for wheelchair users


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My husband & I stayed at the Dyana Villas for 7 days recently & had a lovely time. We enjoyed our own private pool & not having to battle for deckchairs with other guests. The open pavilion-style villa was lovely and felt so tropical. Whilst the bathroom & kitchen were both a tad dated this didn't bother us at all.... More
What is Certificate of Excellence?
TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.


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The Problem: I regularly commute 18 miles over some rough roads and lately I've been breaking spokes or having spokes loosen up severely almost every ride. I weigh 210lbs and with all my gear & laptop, clothes, etc. on the rear panniers it must get close to 240-250 some days. I ride a decent Bianchi (Castro Valley with several mods), the rear wheel is 32 spoke-count on a Tiagra 4500 hub. 130mm rear spacing, I believe.
The LBS Diagnosis: So, the current rear hub seems to be of "meh" quality -- i.e. not worth rebuilding a wheel around, according to LBS guys. Also, the spokes have already been replaced on a replacement rim once (got hit by a car on my bike's maiden voyage, long story). So, opting for a new wheel seems the way to go. They're quoting me $90 for a Sta-True Double-Wall wheel.
My Question/Solicitation of Advice: I really, really need to stay on a tight budget here and "performance" isn't my primary goal, but rather durability and dependability is (and if we can avoid the heaviest wheels on the planet, that's a bonus). Should I opt for a 36 spoke count wheel? Any suggestions for good rims, hubs, spokes, etc.? What are the "musts" when asking a rear wheel to carry 250-ish lbs on crummy roads roughly 100 miles per week? I'm looking to stay within $75-$125 or some shouting distance thereof.


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"Until his death in 1995, Gary Provost was one of the most beloved writing instructors in the United States. He taught tens of thousands of writers through his seminars, books, articles and videos."
--Writer's Digest.
During his lifetime, Gary Provost (1944-1995) had become one of America's leading writing-for-publication instructors as well as the author of 24 books in genres ranging from how-to instruction for writers (of course!); full-length adult and young adult fiction (literary, mystery, romance); and full-length nonfiction (biography, true crime, sports how-to, business). He doctored manuscripts, worked as a ghostwriter, and along the way published thousands of articles for magazines and newspapers--including columns, humorous pieces and celebrity profiles.
Hello there! So happy to have you drop by. I guess you can consider this the official website for preserving Gary's legacy. You may have landed here by pure chance, but if you've already learned from Gary I suspect you felt as so many of us did: that when you heard or read his words, it was as though he were speaking to you, alone. He affected us that way.
These days, if you're a high school or college student, you may have recently been given samples of his work to study. Gary authored five instructional books for writers, so you may have read one, or some, or all of those. Or his countless instructional articles and columns in the trade magazines for writers.
Or maybe you were fortunate enough to have participated in one of our nationwide WRITE IT/SELL IT weekend seminars for fiction and nonfiction writers. Possibly you attended a writers' conference, in which Gary had been a wildly popular speaker. He was a bit of an anti-establishment cult hero to freelance writers.
You'd probably be interested to know that back in 1987 we co-created the WRITERS RETREAT WORKSHOP, a two-week intensive, in-residence program for a small group of serious fiction and creative nonfiction writers so they could learn directly from Gary. (After the first year's sessions, we culled the program to ten days.) Almost immediately, however, we affectionately referred to our program as "The WRW".
Although we continued to limit participation for the sake of ample personalized attention from Gary, more and more of the students who registered were returning students. WRW was always a true labor of love, for all of us. We and our students shared a vision and passion for the work we did together, and our clear sense of "family" took hold and blossomed.
Then, one Sunday in 1996, we discovered that USA WEEKEND had honored our WRW program as THE writing "vacation that can change your life." Sadly, that tribute came after Gary's passing. This 2 minute video explains why it is so awesome.
However, WRWers who had learned from him continue(d) to share his wise and generous instruction, insight, and approachability. The program evolved and, with new generations of WRWers, the legacy has endured for more than 25 plus years.
Our next WRW is coming up: May 12-19, 2016 in our new home for our program. The Oblate Retreat Center is located in the heart of San Antonio, Texas and its magical gardens are only a hop, skip and jump from the San Antonio airport. (To learn more about WRW, please visit our 'GARY'S COURSES' section.)
Now, if it's not in the cards for you to attend WRW's in-residence program, you might seriously consider learning from Gary via his courses designed specifically for at-home viewing and study. (Click on our 'GARY'S COURSES' section to learn more.)
Finally, if you'd like to learn more about Gary's personal story, its relevance to you and your dreams of writing excellence and publishing success, I invite you to read on. (If you can't do that now, please bookmark this page for another, more convenient time.)
Meanwhile, keep on writing and learning, progressing and growing as you continue along your journey. One day, your dream will come true. Persistence, that's the ticket!
May you dream your dream on,
--Gail Provost Stockwell
Instruction for Writers
Gary's invaluable, easy-to-use handbook helps you solve any and all writing problems — whether you are a student, business person or professional writer. Timeless!
Another timeless guide to help you fashion your own creative style by avoiding weak and wasted words.
"A crystallization of Gary Provost's writing wisdom... philosophy made practical."
—Writer's Digest Books
Strong Characters. Conflict. Surprise. Master the cornerstones of great writing.
Master techniques of ripping stories from the headlines for fun and profit.
The Freelance Writer's Handbook contains a wealth of information on leads, query letters, markets and making money off of writing.
The most popular of Gary's novels is now available as an eBook.
Gary and Gail's second collaboration. An inspiring book for young people, and people young at heart, who dare to dream big.


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AAPD 2013 and Tax Reform09/02/13
The American Association of People with Disabilities (AAPD) is the driving force behind assisting... more »
Ringler Radio presents an unprecedented analysis of the latest news, information and legislation impacting the structured settlement profession. Ringler Radio continues the tradition started by the founding partners of Ringler Associates in 1975, focusing on creating the best financial solution for the injured party in a lawsuit settlement.
With more than 1 million listeners since its first groundbreaking podcast in 2005, Ringler Radio continues to be the premier podcast centered on the structured settlement industry today.
The American Association of People with Disabilities (AAPD) is the driving force behind assisting... more »
Ametros Financial has partnered with Ringler Medicare Solutions to offer professional administration services to... more »
The SMART Act, also known as the Strengthening Medicare and Repaying Taxpayers Act, was... more »
The story of the bombings on Marathon Day in Boston is known worldwide. Three... more »
On this edition of Ringler Radio, host Larry Cohen joins colleague, Bobby Steele and special guest Brendan Lynch,... more »
What is a rated age? On this edition of Ringler Radio, host Larry Cohen... more »
Long-term disability insurance can be a complex area of insurance law for lawyers and... more »
How does mediation help parties in a workers' compensation claim? On this edition of... more »


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When Jeremy Lind launched CycloneFanatic.com in 2005, this website was a one man show. Today, we are proud to have a handful of sports writers that contribute to Cyclone Fanatic on a weekly basis. Below, check out our team and read their work. As our site grows, so will this list on our journey towards being the No. 1 fan site in America.
Chris Williams
Chris was hired as Cyclone Fanatic's publisher in the fall of 2009. Along with former Iowa State wide receiver Jack Whitver, he is the Iowa State football postgame show host on the Cyclone Radio Network. Chris represents Cyclone Fanatic in the Des Moines Register and WHO-TV regularly throughout the season as well.
In the winter of 2015, Williams was hired as the afternoon drive (4-7) anchor for 1460 KXnO's Sports Fanatics program, in which he co-hosts weekdays with Ross Peterson.
During Iowa State's "offseason," Williams is active covering auto racing in the state of Iowa as a columnist for the Des Moines Register.
Williams, a 2007 graduate of Iowa State's Greenlee School of Journalism, is the former publisher of the old CycloneNation.com (Scout.com). He's also served as a columnist for the Ames Tribune, a reporter for CycloneReport.com and is the former sports director at KMA Radio in Shenandoah, Iowa.
When Williams isn't working, you can usually find him doing something outdoors with his wife Ashley and Golden Retriever,Dierks. He enjoys golfing, boating, country music, the Minnesota Vikings, Atlanta Braves and is passionate about any and all motor sports so finding Williams at a local dirt track is very common.Most Recent Article: WILLIAMS: The best of BDJ was still to come.
Rob Gray
Rob, an Ames native, joined Cyclone Fanatic in August, 2014 after nearly a decade and a half of working at Iowa's two largest newspapers.
He spent 10 years at the Des Moines Register and, after a brief stint in public relations, joined the Cedar Rapids Gazette as an Iowa State correspondent three years ago.
Rob's excited to work with fellow suffering Minnesota Vikings fan Chris Williams, as well as everyone else involved with CF.
He's also eager to interact with all of you — and welcomes constructive criticism and story ideas.
Rob, a former world traveler, has settled into life as a family man and mostly stay-at-home dad armed with a laptop and a home office.
When he's not covering Iowa State, he's hiking, biking and camping with his family. He also enjoys reading and gardening while trying to forget he made the fateful decision long ago to become a Chicago Cubs fan. Fortunately, his dad's a lifelong Boston Red Sox fan, so the (usually, unlike in 2014) successful BoSox have always been Rob's only other favorite MLB team.
He hopes he's not done traveling, either — though he's creeping up on the day he can apply for an AARP card. Rob's remaining bucket list of travel includes Brazil, Peru, the Galapagos, Botswana/Kenya/Namibia, Turkey, Romania and Alaska.
Brent Blum
Blum has been a columnist for Cyclone Fanatic since 2009. He is the pre-game/halftime host and on-site producer for the Cyclone Football broadcasts on the Cyclone Radio Network and fill-in voice for Cyclone men's and women's basketball. Blum also does TV play-by-play of regional sporting events.
Since graduating from Iowa State's Greenlee School of Journalism in 2007, he has spent time working for WOI-TV in Des Moines, KMA Radio in Shenandoah and the Orlando Magic of the NBA.
He currently works in the marketing and higher education field in Des Moines.
Blum has proclaimed himself as one of four NBA fans in Iowa and spends the rest of his time on the golf course or working on his charge and block calls.Most Recent Article: BLUM: Opportunity of a generation.
Ian Smith
This is Ian's fourth year of covering Iowa State football and women's basketball for Cyclone Fanatic. Smith writes games stories and features after each home football game. His women's basketball reporting consists of game coverage, features and he is one of the only writers in the market who covers women's basketball recruiting.
Before working for Cyclone Fanatic, Ian spent time writing for the Vail Daily in Colorado and the Ottumwa Courier. Currently, Ian works at Ames High School where he coaches football and baseball. Ian graduated from the University of Iowa in 2007.
Ian is a fanatical Denver Broncos and Colorado Rockies fan. John Elway #7 is the greatest athlete to ever live.Most Recent Article: Cyclones remain a work in progress.
Matt Van Winkle
Matt Van Winkle started working for Cyclone Fanatic in the spring of 2012 as a video intern. You may have seen some of his Iowa State football & basketball "Quick Hit" videos on the site. Matt has covered the Men's Big 12 & NCAA Basketball tournaments, Liberty Bowl, and numerous road events for CF. From day one, Matt has continued to produce top notch video content to the site.
Matt is a 2009 Ames High School graduate and 2013 graduate of Iowa State University where he majored in Journalism & Mass Communication. He was Sports Director at the student-run TV station, ISUtv and currently works for WHO-HD Channel 13 as a photojournalist/video editor. You may even see him on the at your town's high school football or basketball game shooting highlights.
Matt has also worked for KASI Radio (1430/105.1 in Ames) as a studio engineer, co-host for the Saturday Sports Showcase and Cyclone Tailgate Show, and color commentator for Ames High football, baseball, and basketball. Matt was also an intern with the Iowa Cubs video production team.
Matt was born and raised in San Jose, California. His favorite teams are the San Francisco Giants, San Francisco 49ers, Golden State Warriors and the San Jose Sharks. In his free time, Matt enjoys frolfing, going to concerts, traveling to new baseball ballparks and hanging out with friends.Most Recent Article: CFTV: Highlights, interviews from win over Buffalo.
Kirk Haaland
Kirk Haaland has been a Cyclone Fanatic contributor for nearly three years. It started with a weekly column in the fall of 2009 known as "Outside the Men's Room" that hit on a variety of Iowa State topics. By early 2011 he had started his own site, www.encyclonepedia.com that takes the analysis of historical and present day ISU football and men's basketball to a new level. While running his own site he has still been contributing here at Cyclone Fanatic.
Kirk is a 2006 graduate of Iowa State University and a 2002 graduate of Nevada High School. Currently his paying job is as Process Engineer in the world of manufacturing. He lives in Ankeny with his wife and two daughters, ages two and four, as well as their Golden Retriever, Clyde (Williams). Family time, golf, running, and other activities keep him busy when he isn't chasing down intriguing data.
Bags is his game of tailgating dominance as long as he has the proper balance with a cheap beer in his off hand. Taking down any and all tailgating grub and clone cones is his other specialty. Kirk is a lifelong Cyclone fan and his greatest memories include the 1992 football game with Nebraska and the 2000 NCAA tournament win over UCLA.
On the boards Kirk has been around since 2004 and goes by "khaal53" and you can follow him at @khaal53 on twitter. Look for his unique and fact based opinions on all things Iowa State here at Cyclone Fanatic.Most Recent Article: enCYCLONEpedia: Previewing Arkansas Little Rock.
Austin Narber
This is Austin's second year with Cyclone Fanatic as a college basketball contributor. A lifelong hoops enthusiast, stat geek and casual writer, Austin composes viewer's guides that give readers a brief look into all of the weekend's matchups worth tuning in for, complete with analyses and predictions.
Austin graduated from Iowa State University in the Fall of 2011, majoring in Sociology after spending a brief time in the Greenlee School of Journalism. He proclaims writing as his first true love but strives to one day be a radio personality.
Austin, who goes by "Narber" to anyone who knows him well enough, is a native Eastsider, born and bred a Cyclone. He currently works as a project manager for Trilix Marketing Group in downtown Des Moines. In his free time, Narber enjoys running, craft beer-drinking and dredging up basketball statistics that no sane person would ever spend time looking up.
When he isn't immersed in college hoops, you can find Narber hopelessly rooting on the Minnesota Vikings and Boston Red Sox. He and his brother were in the building for Adrian Peterson's single-game rushing record and were once kicked out of Fenway Park for signing their names on the iconic Green Monster.Most Recent Article: NARBER: Your complete Sweet 16 preview.
Jared Stansbury
Jared just began his first year as an intern at Cyclone Fanatic.
He is a 2012 graduate of Clarinda High School and is studying Journalism at Iowa State's Greenlee School. Jared spent his first year of college at Simpson College where he studied Journalism and played basketball.
Jared is also a sports reporter for the Iowa State Daily. Besides his work at Iowa State, Jared spent one summer working for KMA Radio in Shenandoah, Iowa. He has spent two summers helping cover the baseball and softball high school tournaments, as well as two falls as a connections reporter for Friday night high school football.
Jared is a huge sports fan. He especially loves cheering on the St. Louis Cardinals during the summer months. In his free time, Jared spends his time hustling fellow students on the basketball courts at State Gym, winning national championships in NCAA Football for the Playstation, hanging out with his friends and watching Netflix.Most Recent Article: Jauan Wesley no longer with ISU football program.
Dr. Peter Buck
Dr. Peter Buck is an Orthopedic Surgeon and Sports Medicine physician at McFarland Clinic. He treats all athletic injuries and specializes in arthroscopic reconstruction. He provides orthopedic coverage to ISU and area high school athletes. As an avid skier and athlete, Dr. Buck is committed to providing the best care possible to get athletes back in the game competing at the highest level.
Dr. Buck is board certified in Orthopedic Surgery and sub-specialty certified in Orthopedic Sports Medicine.He received his medical degree from the University of Iowa and completed his Orthopedic Surgery residency at Mayo Clinic in Rochester.Most Recent Article: Sports Docs' Weekly Blitz: PRP injections.
Dr. Bryan Warme
Dr. Warme treats all athletic injuries and specializes in arthroscopic reconstruction of the Shoulder, Elbow, Hip, Knee and Ankle. He provides orthopedic coverage for Iowa State's athletes and area high school athletes. Having been an athlete himself who had to work through various injuries and surgeries, he is committed to giving athletes the best care possible with the goal of getting them back on the field competing at the highest levels. His approach is to treat all his patients as if they were members of his own family.Most Recent Article: Sports Docs' Weekly Blitz: The high ankle sprain.
Dr. Thomas Greenwald
Dr. Thomas Greenwald is an Orthopedic Surgeon and Sports Medicine physician at McFarland Clinic.
Dr. Greenwald has 20+ years of experience working with collegiate and high school athletes. He serves as a medical consultant to ISU athletes and area high schools. Dr. Greenwald is committed to providing the best care possible to get athletes back in the game competing at the highest level.
Dr. Greenwald is board certified in Orthopedic Surgery and sub-specialty certified in Orthopedic Sports Medicine.He received his medical degree from the University of Iowa and completed his Orthopedic Surgery residency at the University of Wisconsin.Most Recent Article: Sports Docs' Weekly Blitz: The Dreaded 'Hamstring Pull'.
Jeff Woody
This is Jeff's first year working for Cyclone Fanatic. He will work as an analyst for football and will occasionally provide snarky comments in other sports.
Jeff was born and raised in Altoona and went to Southeast Polk High School (as did Narber). He went to Iowa State as a walk-on running back and earned a scholarship in 2010. As a redshirt sophomore, Jeff scored the touchdown to cap one of the greatest team wins in ISU history against then No. 2 Oklahoma State. Jeff was a team captain in 2013 and graduated with his undergraduate in kinesiology in 2013. Jeff received his master's in biomedical sciences in May of 2015.
When he is not talking about sports for CF, WOI TV5, Mediacom Connections, The Des Moines Register, or 1460 KXNO,Jeff has many other endeavors. He performs research on the sociology of concussions, works as an adjunct professor of physiology and biology at DMACC, and serves as the director of operations at CrossFit Waukee (a Jack Whitver company).Most Recent Article: BARELY AUDIBLE: Spears, Woody, Arnaud on new coach.
Garrett Kroeger
Garrett began his internship with Cyclone Fanatic in the fall of 2015.
He is a 2014 graduate of Urbandale High School and is studying Journalism at Iowa State's Greenlee School.
Before joining Cyclone Fanatic, Garrett was a sports writer for the Iowa State Daily. He covered softball and volleyball for the Daily and wrote articles on Hooverball and Swimming and Diving. In addition to Garrett's work with Cyclone Fanatic, he also participates in ISUtv's InCYders, a sports show dedicated to Cyclone Sports and is a co-host on KURE'S 88.5 Clone Zone, which talks every major topic in the sports world on Thursdays from 5-7 p.m.
Garrett is a huge sports fan. He cheers on his teams the Packers, Grizzlies, Canucks and Liverpool during their respective months.
If he isn't watching or tweeting about sports, Garrett is probably watching his current favorite show on Netflix. Garrett's claim to Iowa State fame is that he graduated with wide receiver Allen Lazard. Also, his greatest accomplishment was winning the Most Improved Runner award on his high school XC team during his senior year. Garrett hopes one day he can get back into XC shape.Most Recent Article: Former Cyclone Jeff Hornacek named head coach of the Knicks.
- MAY 29 WILLIAMS: The best of BDJ was still to come
- MAY 28 Former Cyclone Bryce Dejean-Jones has died
- MAY 27 Bus Stop: A conversation with Georges Niang
- PODCAST: Micah Byars on his time at ISU, scheduling & more
- MAY 25 Scouting Darrell Bowie and Merrill Holden
- MAY 25 REPORT: Cyclones showing interest in Kentucky transfer Marcus Lee
- MAY 25 Nuggets on the 2016-17 hoops schedule
- MAY 30 Jauan Wesley no longer with ISU football program
- MAY 28 LB Breydon Boyd no longer committed to ISU
- MAY 27 WILLIAMS: An apology to Paul Rhoads
- RECRUITING PODCAST: Marcus Lee and football most-wanted
- MAY 26 Vegas sets the O/U at 3.5 wins for ISU football
- FAWcast: Reaction to Baylor's firing of Art Briles
- MAY 25 WILLIAMS: Five best bets from early college football O/U's
- MAY 21 Wrestling gets good news on Earl Hall
- MAY 10 Iowa State doesn't renew contract of softball coach
- MAR 17 UPDATE: ISU 11th at NCAA Wrestling Championships
- MAR 17 ISU currently 12th at NCAA Wrestling Championships
- MAR 6 WRESTLING: Weatherspoon claims Big 12 title
- MAR 5 WRESTLING: Cyclones send three to finals at Big 12 Championship
- FEB 19 WRESTLING: Cyclones lose at Minnesota
- VIDEO: Steve Prohm interviewed by fake Gary Dolphin
- RECRUITING: 6-4 JUCO wide out pledges to Cyclones
- CFTV: Best of luck to Brody's Cause in the Kentucky Derby
- Frontline grad transfer sets visit to Iowa State
- RECRUITING: State's best LB commits to the Cyclones
- "Niang for Mayor" campaign goes viral
- Chassidy Cole, former players back Bill Fennelly
- RECRUITING PODCAST: Marcus Lee and football most-wanted
- PODCAST: Micah Byars on his time at ISU, scheduling & more
- FAWcast: Reaction to Baylor's firing of Art Briles
- PODCAST: Football intro, Simeon Carter and sports moments to change on The Seniors
- RECRUITING: Stanzi updates this week's happenings on the trail
- FAWcast: Gummy bear debate and NBA arguments
- PODCAST: Mitch Moore on football recruiting, personnel


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This past weekend, record stores throughout the country were packed with customers in numbers they rarely see, digging through dusty, old bins for aging classics and seeking out new releases. Thanks to Record Store Day, music lovers each year either rekindle their relationship with the vinyl record or begin a new infatuation with the format,
There are two very clear and precise reasons why this show is is still grooving after 14 years, The first is You, The warmth we share come Soul A.M Sunday mornings is simply Unique actually it's SoulUnique the original name of Our 90s Soul Movement Created by friends Andy and Linda.
The Second reason is My record collection and everything associated from the inner sleeves and cover Artwork, right to the Melodies that these artists share from heartache Passion and pain, This media is back in fashion! But to the true playa! It never went out.
After Freestyle January and then themed February where we unleashed a compendium of brand new themed shows that introduced new features like the 7″ Deadly Spins and the imminent Blue eyed Soul to the creative roster pattern,
Dare we ask! Just what will spring bring?
The Sun would be nice as we edge slowly away from the chills, We all know that Soul and Summer day's go hand in hand..but before we get to Dance Decade season this year kicking off earlier around the month of June/July due to The Vinyl Voyage launching mid September. More info very soon! We will continue to produce the very finest shows whilst discussing key happening's from our Soulful past.
Finally may I take the time to thank you all of your very kind words in relation to our tribute show to sir Maurice White lead singer Producer of the Super group Earth Wind and Fire, I have been humbled by the feedback and praise's that I have received sinse the shows live broadcast which debuted during the PLANET Producer pilot which is Still available to rewind via our podcast service…Enjoy.
Until next time Enjoy…
@ Soul AM Each & Every Sunday morning - Site by WFDL


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Food tastes better fresh off the grill. And we've got a never-ending supply of one-of-a-kind mouth-watering recipes to prove it.
Top Posts
Recipe Categories
Char Grilled Fajita Burger Recipe
Looking for a new recipe to spice up your burger? Try this delicious fusion fajita burger topped with grilled onions, peppers, manchego cheese, and homemade guacamole. PrintChar Grilled Fajita Burger Recipe IngredientsFor the Fajita Seasoning: 1 tbs chili powder 1 teas cumin 1 teas paprika ½ teas cayenne pepper ½ teas garlic powder For the Read More
Orange Sriracha-Pacific Rim Chicken Legs grilled on Char-Broil Gas2Coal hybrid
Spring is one of my four favorite seasons for grilling! I've been enjoying the extended daylight to grill out more often during the week. These Pacific Rim Chicken Legs are perfect for those nights because they require little preparation and have a short cooking time. Another thing that makes weeknight grilling easier is the newest Read More
Catfish Sandwich Recipe for the Char-Broil Gas2Coal Grill
Inspired by Char-Broil's ultra-brand new, innovative 3-Burner Gas2Coal combination grill– I share one of my very favorite lakeside barbeque recipes – This gas and coal combo grill is perfect for preparing the perfect Blackened Catfish with Garlic-Honey Aioli & Al Fresco Purple Kale-slaw. Beautiful, tender filets of freshly caught catfish are liberally seasoned with a Read More
Juicy Grilled Chicken with Chimichurri Recipe
There is something about fresh vegetables that remind me that hot summer days are right around the corner. The colors that start to perk up at the local market as the days get a little longer and the sun shine starts to stick around longer. The farm fresh selection fills me with anticipation. With a Read More
Quick Grilled Fish Tacos with Taco Sauce
Grilled Stuffed Rainbow Trout
Easy Grilled Fresh Bluefish Recipe
Easy Grilled Snapper with Limes
Quick and Easy Grilled Spicy Halibut Recipe
Grilled Salmon with Tomato Bacon Salsa
Juicy Lucy Inside-Out Cheeseburgers
Smoked Oysters Rockefeller
Glazed Grilled Pork Tenderloin
Grilled Filet Mignon with Creole Hollandaise
Grilled Gingerbread-Stuffed Pork Roast
Easy Grilled Scallops
Grilled Apples With Chocolate and Marshmallow
Fire Roasted Poblano Hash Brown Casserole
Grilled Holiday Party Appetizers
We've got a double header today — two appetizers that are great for the holidays or any time of the year! These are easy to make, can be prepped in advance and take no time to cook. The first is a new discovery for this California girl, but it was love at first sight. A Read More
Bourbon Marinated Smoked Salmon in a Digital Smoker
Grilled Cheese and Bacon Sandwich Recipe
Harvest Turkey Hash Recipe
Apple Crisp in The Big Easy Oil-less Turkey Fryer
Basic Turkey Brine Recipe
Thanksgiving Dressing in The Big Easy Fryer
Smoked Garlic Herb Chicken in a Digital Smoker
Smoked Jalapeno Cheese Mashed Potatoes in a Digital Smoker
Smoked Turkey for a Small Holiday Dinner in an Electric Smoker
Double Cherry Wood Smoked Country Ribs in a Digital Smoker
Five Spice Smoked Chicken Wings in a Digital Electric Smoker
Spicy Cajun Spatchcocked Turkey
Smoked Brown Sugar Turkey with a Sweet Bourbon Glaze in a Digital Electric Smoker
Grill-Baked Cranberry-Glazed Ham
Smoked Stuffed Pork Tenderloin in a Digital Electric Smoker
Smoked BBQ Boston Butt in an Electric Smoker
Hickory Smoked Green Beans in a Digital Smoker
Apple Wood Smoked Pork Loin in a Digital Smoker
Smoked BBQ Brisket Recipe in a Digital Electric Smoker
Smoked BBQ Ribs in a Digital Electric Smoker
How to Grill the Perfect Turkey
Livefire's Holiday Potato Torte
Lemon Pepper Grilled Cornish Game Hens
Honey-Grilled Cauliflower Recipe
Roasted Garlic Mashed Potato Recipe
How To Smoke A Pork Shoulder On A Charcoal Grill
Grilled marinated skirt steak tacos
Smoked Cherry Wood Spare Ribs in a Digital Smoker
How to Smoke Fish in a Digital Smoker
Livefire Poached Pears on the Grill
Grilled Breakfast Burgers
Use Your Grill To Season Your Food
Cranberry Orange Sauce
Salmon in Cast Iron Griddle
Cook Roast Beef in The Big Easy
Grilled Pumpkin Slices
Grilled Pizza Margherita
Tips for Simple Grilled Fish with Herb Butter
Grilled S'Mores
A Traditional Clam Bake on the Grill
Grilled Crab Cakes
Smoked Pork Chops With Apple Onion Compote in a Digital Smoker
How To Grill The Perfect Lamb Chop
Grilled Garlic-Roasted Sweet Potatoes with Arugula
Grilled Smoky, Cheesy Cornbread on a Gas Grill
Grilled New Green Bean Casserole
Buffalo Chicken Bruschetta
Smoked Pork Roast with Apple Onion Compote in the Infusion Cooker
Grilled Greek Chicken Breasts
How to Grill the Best Grilled Cheeseburger
Blowtorch Ribs
Smoked Bacon-Wrapped Country Style Ribs in an Electric Smoker
Classic Bacon-Wrapped Filet Mignon
Bacon-Wrapped Grilled Onion Rings
Grilled Bacon Cupcakes Recipe
Bacon-Wrapped Grilled Shrimp Kabobs
Grilled Flat Iron Steak Tacos
Grilled Corn Pudding Recipe
How To Make Your Own BBQ Sauce
How to Smoke Turkey in an Electric Smoker
Kansas City-Style Boston Butt in the Grill Infusion Cooker
5 Sides You Can Smoke in an Electric Smoker
How to Smoke Ribs in an Electric Smoker
Smoke Seeds and Nuts in an Electric Smoker
Make Jerky in an Electric Smoker
How to Smoke a Brisket in an Electric Smoker
5 Tips for Smoking Chicken in an Electric Smoker
Smoke Traditional Pulled Pork in an Electric Smoker
How to Grill the Best Rib Eye Steak
How to Grill the Best T-Bone Steak
How to Grill the Best Filet Mignon
How to Grill the Best Porterhouse Steak
How to Reverse Sear a Steak
How to Grill The Best New York Strip Steak
How to Grill Prime Rib Roast
How to Grill the Best Skirt Steak
The Best Skirt Steak Sandwich Recipe
Want to impress your guests at your next outdoor barbecue party? Try a succulent skirt steak sandwich dressed with peppers, onions, melty cheese and an herbed mayonnaise. A red wine marinade gives the steak an extra boost of flavor. Aside from the 3-4 hours the steak is marinating in the refrigerator, this recipe comes together quickly. Read More
Jack Daniels Pulled Pork
Everyone loves pulled pork, but adults love it so much more when it's flavored with the kick of Jack Daniels and smoked with their signature wood chips. Pulled pork is great to serve at parties because it feeds a crowd and you can even make it in advance, freeze it and just thaw, reheat and Read More
How to Make a Dry Rub
Knowing how to season food properly is the first step toward culinary freedom – you aren't reliant on pre-made spice mixtures but on your own palate and know-how. And you'd be surprised just how easy making a dry rub seasoning is once you understand the influence different spices have on foods, both in flavor and chemistry. First and foremost, Read More
Big Easy® Bundt Pan Meatloaf Recipe
Meatloaf is a simple-to-prepare menu item that can be made using ingredients you have on hand. Add or substitute at will — bread, eggs, spices, herbs, etc. Preparing meat loaf in a bundt pan is a very easy way to elevate a common meal to something special – and placing the whole thing in The Read More
BBQ Sauces You Can Make At Home
BBQ sauce is the crowning finish to any grilled or smoked meat. There are strong lines of division throughout the country as to sauce preferences. The overall winner in popularity is a thick, sweet ketchup and sugar-based sauce – often referred to as a Kansas City-style sauce. You see them in the stores in mass Read More
How to Grill Salad
Bringing salad to life the outdoor griller's way. So the meat and fish are on the grill and cooking merrily away. While you're waiting for them to finish is an ideal time to put on some romaine lettuce wedges. I like to cook these fast, just long enough to get a little grill mark. Serve Read More
Basic Beef Mop Sauce
Though it may not sound like fun, mopping in grilling is actually a wonderful way to enhance flavor to meats. It's particularly beneficial to use with tougher cuts of meat that need long cooking over low heat. A mop sauce is a thin liquid, often based on tomato juice, vinegar, apple cider, beer or a Read More
Easy Grilled Pork Chops
One of the best values in the meat case at your grocery store is likely to be the American pork, and one of my favorite cuts to grill is a pork loin, bone-in chop. Pork producers have developed efficient systems that produce lean pork and it is inexpensively priced. Even so, I generally purchase a Read More
How to Make a Perfect Tri-Tip
If you live east of the Mississippi, you may not be familiar with a cut of beef most westerners enjoy called "tri-tip." According to Wikipedia, the tri-tip is a cut of beef derived from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. And there is only one Read More
Appalachian BBQ Spare Ribs
Balsamic Glazed Smoked Potatoes and Carrots
How to Use Rubs on Your Meat
Want a great way to spice up your meats? Try a rub. Rubs can be complex ethnic blends or as simple as garlic salt and pepper. They're usually placed on meats before grilling to add flavor. Rubs shouldn't overpower your meats and are usually just a blend of strong and mild flavors. Dry Rubs Rubs Read More
Chile Verde con Cerdo Ahumado
Grilled Pork Tenderloin with Apricot Orange Glaze
Coffee and Chile Rubbed Smoked Pork Butt
Green Chile Double Cheeseburger
Father's Day Steak and Homemade Steak Sauce
With Father's Day coming up my dad has been on my mind a lot. I lost him a long time ago, but he lives in my heart. There are so many funny stories and fond memories that always bring a huge smile to my face, but this is one of my favorites. When my father Read More
Basic Bourbon Glaze
Side Dishes on the Grill
Big Easy® Leg of Lamb
Spicy Glazed Grilled Easter Ham
Grilled Artisan Sausages
Sweet and Smoky Bernalillo BBQ Pork Sliders
Korean BBQ Chicken Tacos
How To Use Marinades
Tailgate BBQ Pork Tacos
Asian-Glazed Spatchcocked Chicken
Grilled Steak On A Stick
Chopped Beef Short Rib Sandwiches
Caribbean Shrimp Lollipops Recipe
Grilled T-Bone Steaks with Crab and Hollandaise
Fire Roasted Carrot Soup with Poblano Crema Recipe
Livefire Roast Beef Recipe
Grilled Winter Vegetables
Compound Butters for Your Grilled Food
Grilled Taco Recipe with Spicy Salsamole
Hoisin-Glazed Smoked Chicken Wings Recipe
Barbecued Shrimp New Orleans Style
Bacon-Wrapped Cocktail Weenies
Grilled Shrimp and Scallop Skewers with Champagne Sauce
Grilled Pot Roast Recipe
Orange Maple Glazed Grilled Pork Tenderloin
Cider Brined and Smoked Shrimp Cocktail
Grilled Appetizers for Health and Wealth in the New Year
Livefire Beef Wellington Holiday Recipe
How To Cook A Prime Rib Roast On A Gas Grill
Grilled Crown Pork Roast Recipe
Sirloin Tip Beef Roast Recipe
Stuffed and Grilled Apple-Fig Pork Loin
When the winter chill descends, flurries fly and ice piles up on the backyard patio, you don't have to resort to the crock pot. Grab a shovel and clear the snow and fire up the searing grates of your Char-Broil® TRU-Infrared™ grill. A hearty meal of Apple-Fig Stuffed Pork Loin is sweet, a touch salty Read More
Grilled Filet Mignon with Mushroom Sauce
Nothing beats a beautiful juicy filet mignon for a special holiday meal. But if you're paying upwards of $20 a pound for premium beef, you want to make sure it comes off the grill with perfection. The key to grilling a perfect filet is to understand a few basics about grilling steaks. First, get the Read More
Gluten-Free Grilled Pecan Pies Recipe
Apple-Wood Smoked Turkey Breast
Fried Cajun Turkey with Slider Dressing Recipe
Dry Brined Fried Turkey
A Turducken Recipe Twist: the Turdoinkling
Grill-Baked Apple and Pear Cake Recipe (Gluten Free)
After you grill up an entire meal, it's time for dessert. And this delicious cake can be made on the same heat the rest of dinner came off of. Enjoy this celebration of autumn's beautiful fruits. It has the perfect touch of light sweetness and makes a great addition to winter grilling menus. This is Read More
Grilled Sage and Apple Turkey
Grilled Thanksgiving Side Dishes
Grilled T-Bone Steak with Truffle Salt Spice Rub
Grilled Steak Sandwich Recipe
Steak Au Poivre Recipe
Grilled London Broil with Parsley Pesto
Grilled Rojo Chicken Chili
Grilled Tequila Lime Skirt Steak Quesadillas with Chimichurri
BBQ Chicken Competition Tricks
Grilled jalapeño Poppers
Smoked Pork Country-Style Ribs
Grilled Portobello Patty Melt
Grilled Apple Pulled Pork Sliders
Lime Chicken Grilled Pizza Recipe
Best Tailgate Burger Recipe
Gluten-Free Grilled Steak Sandwich
Football season is here! Growing up with three older brothers and a dad who were all rabid sports fans, I always smile when I hear the Monday Night Football theme, a college band playing their fight song, and know that our local team (Go Niners!) will be playing at home. That means I have the Read More
Grilled Stuffed Fritos Recipe
Grilled Lobster
Grilled Pull-Apart Bread
Peachy Mango Jerk Sauce
Adobo Grilled Chicken Wings
Reverse Seared Rio Bravo Rib Eye Steaks
CHA! BBQ Glazed Grilled Salmon
Southern Style Smoked Baby Back Ribs
Memphis-Style Dry-Rubbed Ribs
Savory Beef Short Ribs
Black and Blue Steak and Potato Salad
St. Louis Style Ribs from the Guy from St. Louis
Sriracha Bourbon Chicken
Beano's Grilled Chicken Sandwich
Grilled Teriyaki Tuna Steaks
Grilled Brussels Sprouts and Leeks
Smoked Tomato, Mozzarella and Basil
Insalata Caprese is a favorite of many food lovers and a staple dish at Italian restaurants worldwide. But who would have thought a delicious variation on this salad could be prepared on the grill? This culinary creation used the Char-Broil® TRU-Infrared™ 3-Burner Commercial Gas Grill, but timing on different grills may vary. Exact timing will Read More
Seasonal Grilled Veggies
Taco Dogs
Extra-Savory Lobster Rolls
Lobster rolls are a treat on the grill. Just boil the water over grates or on a side burner and melt butter into toasted rolls for a New England classic. Traditionally, the rolls use the meat of one whole 1 pound lobster, chopped and put on the bun as is or with a touch of Read More
The Perfect Hot Dog
The Hot Dog "All-Stars" of Major League Baseball
Kiwi Cocktail Sauce for Grilled Shrimp
Grilled Potato Salad
Iron Chef Burger with Castello Cheese
Pairing mushrooms and onions with just the right cheese raises this burger to a form of art you can eat. As nicely and you can have seconds… Iron Chef and The Chew host Michael Symon is a repeat winner at the South Beach Wine and Food Festival Burger Bash and owns his own chain of Read More
Grilled Prosciutto-Wrapped Shrimp
Planked Halibut with Citrus Herb Sauce
BBQ Shrimp and Orange-Chipotle Cocktail Sauce
Grilled Pork Chop with Mango Chutney
Grilled Skirt Steak with Garlic Butter
Grilled Cowboy-Cut Tomahawk Rib Eye Steaks
Spanish Marinated Beef Kabobs
Reverse Seared Strip Steaks
Grilled South American Picanha
Recipe, posted tips and recommendations, turning your next backyard barbeque into a outdoor 5-star Brazilian Steakhouse - serving Picanha - The incredibly well-marbled, absolutely mouth-watering cut of steak roasted over live fire and served in grand fashion, on swords, by the gaucho chefs of South American Churrascarias.
Sauces to Spice Up Your Grilled Foods
Grilled Strawberry-Blueberry Galette
Tortellini Salad
Tri Tip Steak Tacos
Malibu Chicken
Grilled Ham with a Bourbon Brown Sugar Glaze
Salted Caramel Apple Cheesecake Galette
Wine-Marinated Grilled Shish Kabobs
Grilled Sausage-Stuffed Mushrooms
BBQ Chicken for the Beginner
Pernil Inspired Pork Sliders
Grilled Spring Vegetable Omelette
Grilled Meatballs with Spicy Marinara Sauce (Gluten-Free)
Spaghetti and meatballs. The tried-and-true American dinner that fed the bulk of the country through the 1950s and 60s. But these days, meatballs are showing up in a wide variety of preparations and presentations. From the Vietnamese Banh Mi and Spanish albondigas to cocktail bites and turkey meatballs, meatballs are popping up in specialty shops Read More
Philly Ribeye Cheese Steak Sandwich
The original Philly cheese steak sandwich, brought to life over the searing heat of a TRU-Infrared Grill. Prime-grade rib eye grilled to medium-rare perfection. Sautéd and caramelized onion, mushroom and sweet bell peppers. Then, all loaded into a toasted hoagie roll and topped with creamy, melted provolone cheese. A big sandwich for a big appetite. Stay
Bacon-Wrapped Grilled Hamburger
Pulled Pork with Smoky Sweet BBQ Sauce
Brisket on a Gas Grill
Grilled Flank Steak with Romesco Sauce
Bacon and Blue Cheese Stuffed Sliders
Homemade Canadian and Peameal Bacon
Grilled Buffalo Chicken Meatballs
Girl Power March Madness Appetizers
A New Take on Corned Beef and Cabbage
Seared Lamb Loin Chops
Grilled Asparagus with Hollandaise Sauce
Grilled Corned Beef & Cabbage Stuffed Potatoes
Grilled Biscuits and Gravy
Grilled Scallops and Baby Octopus With Squid Ink Risotto and Asian Slaw
Short Ribs with Orange Chipotle BBQ Sauce
Grilled BBQ Chicken Pizza
Grilled Chicken Tacos with Fresh Pineapple Salsa
Savory Butter Burgers
Cherry-Smoked Grilled Meatloaf
Valentine's Day Surf and Turf
Love Me Grilled Tenderloin
Meat Bouquet: What To Get Him For Valentine's Day
Grilled Wings with Two Super Sauces
Stuffed Grilled Avocados
Chipotle-Glazed Chicken
Orange-Ginger Glazed Salmon
Simple Eggs Benedict
Two Must-Have Grilling Tools
How To Butterfly, Stuff, and Grill a Pork Loin Like a Pro
Beef Tenderloin for the Holidays
Gluten Free Grilled Duck
Pineapple-Mustard Turkey Breast
Big Easy® Roasted Turkey Recipe
The Big Easy® Asian Turkey Recipe
The Big Easy® Ginger Rosemary Turkey Recipe
Grilled Brussels Sprouts with Balsamic Vinaigrette
Big Easy® Cider-Brined Turkey Recipe
Grilled Ham with Sweet Mustard Glaze
Honey and Spice Grilled Turkey Legs
This grilled bird is a perfect alternative to the classic traditional bird. Not only a huge time-saver when compared against the traditional roast turkey, this bird is full of bold, intense flavor, as the sweet honey glaze brings full circle the natural salty, smoky flavor of the turkey, with the spicy seasonings of the dry
Citrus-Marinated Grilled Turkey Breast
Big Easy® Fried Turkey Recipe
How to Carve a Turkey
Lemon-Oregano Grilled Turkey
Cedar Plank Grilled Salmon with Orange-Muscat Beurre Blanc
Roasted Peruvian Chicken in the Grill Infusion Cooker
Unique Spice Rubs
Grilled Portobello Mushrooms with Pepperoni and Cheese
Orange Soy Marinated Grilled Chicken Recipe
Grill Roasted Chicken with Sage
Grilled Pizza Bar
Grilled chicken enchiladas
Tart Cherry Bourbon BBQ Chicken
Maple-Planked, Bacon-Wrapped Turkey Breast
Stuffed, Smoked Pork Tenderloin Sliders
Camping Dessert on a Grill
Cherry Wood-Smoked Chicken Tacos
Smoked Bologna Sandwiches
Savannah-Inspired Grilled Apple Compote
Grilled Beef Tri-tip with Onion Blossoms
The Big Easy® Smoked Pork Shoulder Recipe
Steamed Cod with Homemade Tartar Sauce
Rockin' Short Ribs Recipe
Chipotle Drumsticks with Peach Barbecue Sauce
Breakfast on the Grill: Egg Stuffed Peppers
Blue-Ribbon Ribs
Seared Rosemary Mint Lamb Chops
Seared Sesame Ahi Tuna
Cilantro-Lime Grilled Corn on the Cob
Grilled Pork Chops with Maple Bourbon Glaze
Grilled T-Bones with Salsa Verde
Grilled Filet Mignon with Béarnaise Sauce
How To Make Tarragon Compound Butter
Beer Can BBQ Chicken
Grilled Fruit Kabobs with Chocolate Dipping Sauce
Grilled Salmon on a Plank
Grilled Stuffed Pork Chops Get A Briny Upgrade
Maple-Planked Salmon
Hickory Smoked Maple Butter Soaked Apples
Moroccan-Style Grilled Shrimp
Grilled Korean-Style Beef Short Ribs
Brined BBQ Pork Chops
All-American Meatloaf Burgers
Grilled Caribbean Pork Burgers
Grilled Loaded Potatoes
Blue Cheese and Bacon Stuffed Sliders
Honey Jalapeno Chicken Wings and Drumsticks
Diva Q's Memphis Rub Ribs Recipe
Pulled Pork Recipe
Pulled Pork Nachos
Memorial Day Ribs
Strip Steak Sandwich with Horseradish Dressing
Roasted Red Peppers
Gluten-Free Grilled Salmon Filets with Ponzu-Herb Crust
Tsukune Grilled Chicken
Grilled Honey Bourbon Georgia Peaches with Vanilla Whipped Cream
This Father's Day give dad a second gift he can enjoy while he's wearing that lovely tie you bought. When dad is done being master of fire, having grilled up steaks and chicken to the rousing applause of everyone on his special day, get him to put his feet up for a while you prepare Read More
Bacon Wrapped Chicken Recipe
Dry BBQ Rub Recipe
Competition Pulled Pork BBQ Sauce
Competition BBQ Pulled Pork on a Gas Grill
Smoked Cornbread
Smoked BBQ Pork Steaks
Coffee Rubbed Grilled Salmon
Grilled Flat Iron Steak with Chimichurri
Grilled Shrimp, Basil & Pepper Goat Cheese Pizza
Beer, Brisket, Baseball
Our National Pastime has come into full swing. Joining together in droves are children of all ages, fathers & sons, and best of friends enjoying afternoon bleacher seats. White pine bats crack. Moon-light home-runs clear the center-field fence & Crowds ROAR! The sights, sounds, & smells of Baseball season are upon us - Leading the inspiration behind this Classic BBQ Recipe with a Twist over the
Sobrebarriga a La Brasa Skirt Steak
Easy Grilled Pork Chops
Mango Chili-Glazed Grilled Kauai Prawn
Grilled Rack of Lamb with Rosemary-Mustard Glaze
Brown Sugar Mustard-Glazed Smoked Ham
If you think baked ham is boring and you need to spend a fortune on a store-bought honey-glazed version to have any flavor, try this version. The combination of slow heat, smoke and a mustard-brown sugar glaze will have you begging for more! In addition to a traditional Easter meal, the leftovers can be utilized in a myriad of ways that will bring many delicious dishes to your
Island Skirt Steak with Grilled Scallions
Grilled Corned Beef and Cabbage Wrap
How to Make Homemade Montreal Steak Seasoning
For many, Montreal Steak Spice is a go-to spice rub. And, while it is readily available in just about any grocery store, it's super easy to make at home. I prefer mine ground finer than store bought. Take care when seasoning since these grinds are much finer and you don't need nearly as much as Read More
Winter Grilled Pot Roast
Big Easy® Orange Ginger Cornish Game Hen Recipe
Bacon-Wrapped, Apple-Chestnut Stuffed Pork Loin Recipe
Surf and Turf for Valentine's Day
Tea Smoked Chicken for Chinese New Year
Super Sirloin Steak Bites
One of the joys of having guests over is talking with them...but if the conversation is happening indoors and the cooking is happening outdoors - I miss out. The inspiration for these Super Simple Sirloin Steak Bites came from a holiday dinner party and the appetizers included a platter of smoked salmon
Cevapi Eastern European Sausage
Orange Soda Hot Wings
Grilled Bourbon Pecan Pie
Roast-Smoking Chicken in the Grill Infusion Cooker
Grill Pulled Pork Sliders in the Infusion Cooker
How to Grill Salmon
Leftover Smoked Meat Gets New Life – In a Gumbo!
Char-Broil All-Stars Favorite Burger Recipes
Smoky Mountain Burgers
Classic Grilled Cheeseburger
Beef Brisket Burger
Beer Steamed Shrimp
You don't have to go all the way to Australia (or even New Orleans) to enjoy a great shrimp barbeque. It so easy to fire up the grill on a Saturday night or Sunday afternoon that sometime we forget we don't have to wait for the weekend. This recipe is quick and easy enough that Read More
Asian Salmon in the Char-Broil® Grill Infusion Cooker
Roast Chicken Grill Infusion Cooker
Roasted Corn On The Grill
Bacon Wrapped Popper Chicken
Grilled Hog Snapper Recipe
Sweet & Spicy BBQ Pork Roast
Leave it to me to crave something off the grill on one of the hottest days of they year…100+ degrees. But when a gal wants some barbecue…she's gonna get it! My husband often works outdoors, and when it's a scorching hot day, he comes home like a wilted flower and really doesn't have much energy. Read More
Grilled Scotch Oysters
Ostrich Egg Stuffed Bacon-Wrapped Fatty
Mushroom Duxelles-Stuffed Pork Loin
Mushroom duxelles is an intense way of preparing mushrooms that is usually used to stuff something, in this case a pork loin. Pork loins need a lot of help. Left to their own devices and cooked whole, they're pretty bland. And I'm a pork-loving girl so I can say that. But butterflied and stuffed? That is like putting lipstick on a
Easy Grilled Pork Tenderloin with Spices
Grilled Deviled Chicken Legs
Filipino Pork Skewers Recipe
Herb and Spice Substitution Chart
Cuban-Style Roasted Pork Sandwiches
Peppadew Turkey Burgers
4 Simple Steps To Make Baby Back Ribs
Slow Grilled Rib-eye Steaks
PrintCB's Slow Grilled Rib-eye Steaks Rating: 51 Prep Time: 2 hoursCook Time: 15 minutesTotal Time: 2 hours, 15 minutes Yield: 2-4 servingsServing Size: 4-8 ouncesCalories per serving: ~Fat per serving: ~ This slow cook first and then finish hot method is sometimes called "reverse searing' by outdoor cooking enthusiasts...I have no idea why! - Read More
Grilled Salmon with Shallot and Lemon Glaze
Smoky Grilled King Crab
Grilled Sriracha-Marinated Chicken
Grilled Entrecôte with Red Wine Compound Butter
There is something so indulgent about topping a steak with butter. Just the thought of it makes mouths begin to water. It's no wonder that 5-star restaurants often feature their premium steaks in this fashion. But, no need to spend a bundle to achieve this extraordinary flavor. With this recipe, pair fresh, steamed vegetables Read More
The Big Easy® Prime Rib Recipe
Gourmet Burgers with Dofino Havarti Cheese
Havarti is a mild, buttery cheese with a slightly nutty flavor and perhaps the most popular specialty cheese on the American table. Havarti's soft texture makes it great for melting, so anywhere you'd use just plain old American or ho-hum cheddar, you can create a whole new flavor, and it's healthy,
Grilled Blackened Catfish with Melon Salsa and Creamy Grits
The best thing about the South is that we can take humble ingredients and make them sing. That is why the South birthed barbecue and that is also why we love our bottom-feeding, whiskered brethren the catfish. Ugly fish. Definitely scary to small children. But, oh so tasty. And I especially love it as the Read More
Spiced Cranberry Wings
Crab Stuffed Salmon on the Grill
Flat-Iron Steaks & Mustard-Bourbon Sauce
Peach-Barbecued Chicken
Chicken grilled to form tasty brown sear marks, glazed with sweet peach marmalade and served sliced or whole makes your guests mouth watering happy! This recipe was used as the basis for a demonstration of Char-Broil TRU-Infrared grills by Char-Broil Chief Grilling Office, Barry 'CB' Martin on The Weather Channel, April 14,
BBQ Cajun Shrimp and Creamy Cheesy Grits
Because shrimp cook so quickly, they are perfect for inclement weather when you don't want to be tending the fire or food for long period of times. If you really don't want to use your outdoor grill right now, you can also use an indoor grill pan, but I highly recommend you use your barbecue whenever possible. It adds tremendously to the flavor of the final
Grilled Meatloaf with Garbage Can Potatoes
I prefer breadcrumbs as the binder in my meatloaf and I love my meatloaf grilled for that smoky layer of flavor. If you free-form the loaf rather than squash it in a pan, you will get an added (ta da!) benefit. You can make the perfect sized loaf for the highest and best use of leftover meatloaf: the meatloaf sandwich. The perfect rendition is a slice of meatloaf on really good bread with mayonnaise (Duke's, preferably), salt, pepper and iceberg lettuce. How 1950s
Smoked Corn Beef Tips
It isn't easy admitting mistakes — much less writing about them for the world to see. But even grilling experts like me can occasionally get too big for their britches, so I'm sharing my smoker screw-up with you to help you make sure you don't make the same mistakes I did. In honor of St. Read More
Cocoa and Coffee Spare Ribs Rub
I realize that neither of the ingredients listed are normally associated with ribs. Would it help if I mentioned that chili powder was involved too? It probably won't help that I actually used fresh ground coffee and not liquid coffee. I know it sounds odd, but it turned out to be a really well rounded rub with many layers of
Grilled and Braised Pot Roast
Bacon Wrapped Saltines: It's a Southern Thing!
Puerto Rican Style Picnic Shoulder
New Orleans Crawfish Boil
Beer-Basted Baby Back Ribs
Good Luck Pork Loin Sandwiches
Grilled Pork Tenderloin Recipe
Stuffed Smoked Turkey Breast
Texas Style 'Low & Slow' BBQ Brisket
Beef brisket is the ultimate challenge for most outdoor cooks. It requires patience and attention - but you also need to ignore it during much of the cooking. Low heat will slowly build up in the meat and help render the collagen in connective ligaments - stalling the internal temperature for some of the cook (that's where patience comes in!) The rendered fat and connective tissues flavor the meat as well as tenderize
Easy Grilled New York Strip Steak
Char-Broil®'s Easy Roasted Tri-Tip
Grilled Rotisserie Prime Rib
We get it. Prime Rib, or standing rib roast, is an expensive cut of meat. With the expense comes the added pressure that, if you are not on your A-game in the kitchen, well, you've probably just made an expensive mistake! And no one wants to have to eat peanut-butter-and-jelly sandwiches when they're craving a Read More
Scallopini with Browned Butter, Lemon & Caper Sauce
Coffee-Brined Sirloin Tip Roast in The Big Easy® Fryer
The rich brine for our Coffee-Brined Sirloin Tip Roast made in The Big Easy® oil-less turkey fryer offers a surprising twist of flavor and a whole lot of moisture for some seriously tender beef. PrintCoffee-Brined Sirloin Tip Roast in The Big Easy® Prep Time: 12 hoursCook Time: 1 hour, 30 minutesTotal Time: 13 hours, 30 minutes Yield: 4 Read More
Grilled Ribeye Steaks and Lobster Tails
We all order it in a restaurant every now and then, but you can't call yourself a serious griller until you've prepared it yourself over an open flame. It's a treat we love to indulge in, butter dripping down our chin to mingle with the steak juices, but it's even better in the backyard with Read More
Grilled & Braised Rack of Beef Short Ribs
Daddy Gray's Grilled London Broil
Easy Smoked Beef Chuck Pot Roast
Most of us have our favorite go-to recipe for pot roast but every now and again, it's fun to test the waters. This recipe infuses extra flavor to the beef via your favorite wood smoke. Go light on the smoke—it will be in the broth and too much smoke flavor will overpower the unique tastes Read More
Local Boy Grilled Short Ribs
Char-Broil® Easy Cherry Smoked Chicken
Easy Smoked Salmon On The Grill
Easy Grilled Pork Tenderloin
Grill-Roasted Turkey Breast
Easy Roasted Chicken on the Grill
Easy Backyard Barbecued Spareribs
Classic Rotisserie Roasted Chicken
Strapping meat to a wooden stick and rotating it over an open fire or above hot coals is basic and timeless, no doubt practices since the invention of fire. Barry 'CB' Martin, Chief Grilling Officer at Char-Broil has some tips to understand the most basic elements of rotisserie cooking a chicken - oh, and using a modern electric motor on a grill is so much
Big Easy® Beer Can Chicken Recipe
Beer Can Chicken has earned its place as one of the most popular recipes for backyard bbq parties. Here, we offer a new twist on this classic favorite—using the Big Easy Oil-Less Turkey Fryer to keep the chicken moist and lock in the flavors. PrintCB's EZ Beer Can Chicken in The Big Easy Rating: 41 Prep Read More
Rotisserie-Roasted Cornish Game Hens
Break out your rotisserie. We're making cooking Cornish Game Hens over the grill as simple, easy and delicious as you'll ever see. While it can be prepared in numerous styles none is any better than these lightly seasoned, brined birds roasted over a low fire on a rotisserie. PrintRotisserie-Roasted Cornish Game Hens Rating: 51 Total Read More
Big Easy® Southern Thanksgiving Turkey Recipe
Louisiana-Style Fried Turkey
The Big Easy isn't just the name of Char-Broil's signature radiant-heat turkey fryer – it's a signature phrase for New Orleans, and for many, conjures images of Mardi Gras, Bourbon Street – and spicy, Cajun-style culinary treats that send your palette soaring. That's why we asked our chefs to come up with the perfect match Read More
Big Easy® Yard Bird Wings Recipe
I get so many good ideas and great recipes from contributing Guest Chef, Mike "Pit Pirate" Hedrick and this is one more. He's a continuing source of inspiration to those of us who enjoy using The Big Easy to prepare "fried" turkey, chicken and more. This recipe appeared first in a post on the Sizzle Read More
Fried Ham Recipe
Bacon-Wrapped Stuffed Mushrooms
Stuffed mushrooms? Yes, please! It's hard to resist the earthy, comforting flavor of this long-time favorite. Maybe we love them so much because they're the perfect sized finger food or maybe they remind you of decadent holiday parties of years past. Regardless, any occasion is a great time for stuffed mushrooms. So when mushroom season Read More
Grilled Shrimp with Garlic
Smoky Seared Tuna Loin
Tommy's Grilled Pecan-Crusted Chicken
CB's EZ Boneless Stuffed Turkey Thighs
Pirate Mike's Peg Leg Chicken Drums
Bacon-Wrapped Jalapeño-Stuffed Quail
Here at Char-Broil®, we like to share unexpected surprises – good surprises! In the hundreds of recipes we've had the pleasure of sharing with you, we have shown you how to become a Grilling Guru with some unique takes on some regular favorites. Never again will you have tepid turkey, cheerless chicken, or boring beef. Read More
Seared Boneless Pork Loin Chops
Grilled Chicken Mole
Big Easy® Basic Fried Turkey Tips
Mesquite Smoked Dove with Morel Wild Rice
Grilled & Chilled Shrimp with "Comeback Sauce"
The Comeback sauce will give you a true taste of the south. There are few Southern dishes that can outshine it. It's so delicious, everyone who tries it, "comes back" for more. The sauce was popularized in restaurants in Jackson, Mississippi where it served as everything from a dip for French fries to a salad Read More
Smoked Pork Shoulder on a Charcoal Grill
Unlike the BBQ pros who invest thousands of dollars in a fancy smoker setup, any of the Char-Broil® charcoal grills – such as the Charcoal Barrel Grill – will help you to turn out tender, delicious pulled pork that the whole family will enjoy. PrintSmoked Pork Shoulder on a Charcoal Grill Prep Time: 12 hours, Read More


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He was able to hack whatsapp! They said they couldn't be hacked but John did it.
Annual high $11.00
New Highs with this news.
He is the brightest kid on the street. he could shut down China if he wanted too. He knows what he can do. these guys wont stop him.
single digits are a major value imo.
June 7 CONFERENCE IN SAN FRAN.
good info
If the Exchange becomes effective, Mr. Sillerman and his affiliate will own more than 50% of the outstanding shares of the Company's common stock. (8-k)
Will be on all media.
And he is building a huge giant here in social media and sports ! This billionaire knows how to get things done and sell for billions more.
Sillerman easily will take to teens imo.
Nice find.


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Tank project final... by pk87Watch
©2012-2016 pk87
Really wonderful!
Wow man, that's really cool stuff. I love the technique of using a photo as a colour palette, will have to try that sometime.
I think this is great. It took me a while to spot the tank, but I like a piece that lets you discover more and more with each viewing.
This is really good! I love it!


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Roh, Pur, Jenseits der Vernunft
Die leistungsstärksten Einzylinder-Naked-Bikes in Aktion.