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Maple Coconut Drop Cookies
1/2 cup butter
1 cup maple syrup (Dark Robust preferred)
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
Cream these ingredients together with a mixer.
Add these dry ingredients into a separate bowl and mix thoroughly:
1 1/2 cup all purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 cups shredded unsweetened coconut
Pre-heat the oven to 375°F. Add dry ingredients to wet mixture. Mix together and drop by teaspoon onto greased cookie sheets. Bake 10-12 minutes. Makes about 2 dozen cookies.
Source: Kathleen Hescock who brought these great, moist cookies to our Maple Open House Weekend on April 2, 2016, where they were enjoyed by all the visitors who "dropped in" to try them.
Maple Pecan Blondies
2 cups all-purpose flour
3/4 cup pecans, finely chopped
1 cup packed light brown sugar
3/4 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, melted and cooled
1/2 cup Dark Robust or Very Dark Strong maple syrup
2 large eggs, room temperature
2 teaspoons vanilla extract
2 ounces maple sugar candy, chopped (optional)
Maple Butter Glaze
1/4 cup unsalted butter
1/2 cup Dark Robust of Very Dark Strong maple syrup
1/4 cup light brown sugar
Heat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper so that the ends fall over the long sides of the pan. Grease very lightly with butter or baking spray.
In a large bowl, whisk together the flour, chopped pecans, brown sugar, salt, and baking soda. In a separate bowl or large measuring pitcher, whisk together the melted butter, maple syrup, eggs, and vanilla extract. Pour the liquid mixture into the dry ingredients, and fold together quickly and firmly until completely combined. Fold in the chopped maple sugar candy. (optional)
Spread the batter in the prepared pan. Pressing the batter down with your floured fingers worked well. Bake for 18 to 20 minutes, or until the center is just barely cooked and set.
While the blondies are baking, make the maple butter glaze: Melt the butter in a small saucepan then stir in the maple syrup and brown sugar. Bring to a boil over medium heat (watch out that it doesn't boil over) and cook at a full boil for 2 minutes. Remove from the heat and let cool slightly.
Drizzle the warm glaze over the blondies.
Set the blondies aside to cool for at least a full hour. Lift out of the pan using the parchment to lift them straight up. Cut into small squares to serve.
Makes one 9x13 pan (about 20 2x2 servings).
Adapted from the original recipe at: The Kitchn
Tim's Rice Pudding
1 cup uncooked rice
1 cup raisins
1/2 cup Vermont maple syrup (any grade)
5 cups whole milk
1 tablespoon sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1. Combine all ingredients in the top of a double boiler saucepan. Cook on low to medium heat for about 2 hours or until it reaches the desired consistency. Heat should be just enough to keep the water in the lower part of the boiler simmering. Stir every half hour.
2. Serve hot into serving bowls and let stand about 10 minutes before topping with homemade whipped cream or vanilla ice cream. Serves about 10 people.
Recipe notes: This is our Hescock family recipe, minus the maple syrup. Yes, this recipe has been in frequent use over 30 years, before we started the maple version!...This recipe is really a "double" batch, which is the only way we've found to get a nice creamy pudding. (a single batch seems to cook too fast) We often use a lighter maple syrup (Amber Rich grade) which gives a more subtle maple flavor and a lighter color to the pudding. But if you are after a nice full maple flavor, use a darker grade of maple syrup.
Buffalo Wings Hot Sauce
about 20 average-sized fresh cayenne peppers (or jalapenos if you prefer)
5 cloves garlic, whole
2 tablespoons dark grade maple syrup
2 cup white vinegar
1 tablespoon lime juice
1 teaspoon sea salt
1 teaspoon paprika
1 bay leaf
Make this sauce a week or several days ahead of time so the flavors have a chance to blend. Because it is vinegar based, it will keep a month or 2 in the refrigerator.
Wash and cut the stem end from the cayenne peppers. Place all ingredients in a stainless steel saucepan. Bring to a boil and reduce the heat to a low simmer. Simmer 20-30 minutes or until peppers are soft. Pour mixture into a blender. Blend well. Pass through fine mesh metal strainer. Let cool and then store in refrigerator.
Quebec Maple Pecan Drop Cookies
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons unsweetened applesauce
½ cup granulated sugar
3 tablespoons pure maple syrup
1 cup unbleached all-purpose flour campaign
½ teaspoon baking soda
¼ teaspoon sea salt
1 cup old-fashioned oatmeal, uncooked
½ cup chopped pecans, toasted
Maple Pecan Icing
2 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
2 tablespoons maple syrup
1½ cups powdered sugar
⅓ cup chopped pecans, toasted
Preheat the oven to 350°F.
Toast the pecans while you are mixing the cookies if they have not already been toasted. Beat the butter, applesauce and sugar in a large bowl with an electric mixer at medium speed until creamy.
Pour the syrup into the mixture, and beat until incorporated.
In another large bowl, combine the flour, baking soda, and salt, then gradually beat this into the butter mixture. On a low sweet, mix in the oats and chopped pecans until just mixed.
Drop the dough in rounded tablespoonfuls onto a parchment paper-lined baking sheet.
Bake 22 minutes or until cookies are golden brown.
While the cookies are baking, combine the cream cheese and butter for the frosting, creaming them together. Then add the maple syrup. Sprinkle in the powdered sugar, stirring until well-mixed.
Top the icing with pecans, and set aside until the cookies have cooled completely. Once the cookies have finished baking, transfer to a wire rack and cool completely, then top with the Maple Pecan Icing and enjoy!
Makes 2 dozen cookies. You can find the original recipe at thespeckledpalate.com.
Pumpkin Waffles With Apple Cider
1 cup pumpkin puree
2 eggs
4 tablespoon melted butter
1 cup whole milk
1/4 cup brown sugar
1 1/2 cup of flour
1/2 teaspoon baking soda
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
Whisk together pumpkin puree, eggs, melted butter, milk and brown sugar in bowl. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and allspice.
Add initial liquid-filled bowl into second powder-filled bowl and whisk.
In a pan, bring 1 cup apple cider and 1 cup Vermont maple syrup (any grade) to a boil. Pour initial waffle mix onto waffle maker Once waffle is created, pour syrup mix on top and enjoy!
Recipe adapted from BuzzfeedTasty.
Crunchy French Toast with Whiskey Butter
1 cup cornflakes
1/2 cup light cream or half and half
1/2 cup milk (preferably not skim)
2 large eggs
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon vanilla extract
16 thickly cut slices from day old bread
(or fresh bread in 260 degree oven for 5-10 minutes)
1 tablespoon butter for greasing your skillet or griddle
Make maple-whiskey butter. This can be made ahead of time if put in the refrigerator or freezer. Put corn flakes in a Ziploc bag and securely close bag, pressing flat so that there are no air pockets in the bag. Place bag on counter, and with a rolling pin crush the corn flakes. Pour onto a plate or into a pie pan.
In large shallow dish whisk eggs and then add in maple syrup, cinnamon, cardamom, and vanilla. Slowly add milk and half and half to mixture, whisking briskly until milk is thoroughly incorporated and egg-milk mixture looks foamy. Heat your skillet or griddle over medium-low heat. Add four slices of bread to egg-milk mixture, turning them, so that all surfaces are coated. We trimmed the crusts off our bread when we were testing out this recipe. Let them soak for about 30 seconds. Pick up a slice of bread. It should feel wet but not thoroughly saturated.
Add each slide of bread to plate of corn flakes. With your fingers, press bread down lightly into the corn flakes crumbs and turn bread from side to side until all surfaces are coated with corn flakes. Grease pan or griddle with butter and cook slices of bread, undisturbed, for about 90 seconds to 2 minutes, then flip. Cooked side should be golden brown and look nice and crunchy.
Turn heat down if crumbs on French Toast are looking blackened. Cook second side of bread for same amount of time, then remove to serving platter. Serve immediately with pats of maple-whiskey butter, fresh sliced strawberries or blueberries and, another drizzle of Vermont maple syrup on top.
Maple-Whiskey Butter
2 ounces unsalted butter at room temperature
3/4 teaspoon maple extract
3/4 teaspoon whiskey or bourbon or vanilla for a non-alcoholic version
2 pinches sea salt
1/2 teaspoon brown sugar
1 tablespoon finely chopped, toasted pecans
In small bowl, add butter, maple extract, whiskey, sea salt, and brown sugar. Mix with a large spoon until well combined. Add pecans and stir into butter. Take butter out of bowl and place on one end of a sheet of plastic wrap about 14 inches long. Fold sides of plastic wrap over butter, then wrap plastic wrap tightly around butter, forming butter into a log. Chill butter in the refrigerator for 10-15 minutes, so that it firms up just slightly.
Recipe adapted from Food52.com
Cardamom Shortcake With Maple Berries
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt
1 cup heavy cream
1/2 cup milk
3 cups sliced Strawberries
3 cups Blueberries
1 cup maple syrup
Preheat the oven to 375 degrees F. Put the flour, 1/2 cup of sugar, baking powder, cardamom, and salt in a mixing bowl. Mix it with a wooden spoon. Add 1 cup of the heavy cream and turn it over with spoon, then slowly add milk until a dough forms. Less work on the dough is better for a soft and light cake. Put the dough onto a lightly greased 9 inch round cake pan. Sprinkle on the 2 tbs of sugar for a sparkly look. Place the pan into the top half of the oven and bake for 20 - 25 minutes, until the cake is golden and firm to the touch. Remove from the oven and let cool. While the cake is baking, put the Strawberries, Blueberries and maple syrup in a bowl and let it sit. Cut the cake into 6 wedges. Slice each wedge in half and place the bottom halves on a platter. Divide the berries among the 6 cake bottoms. Top with the shortcake tops and garnish with whipped cream. Enjoy!
Recipe adapted and tweaked from The Party line with the Hearty Boys.
Maple Lemon Coconut Bars
1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
1/2 cup Vermont maple syrup (Amber Rich or Dark Robust)
Note: You should avoid Very Dark Strong grade as the heavy maple flavor may overpower the lemon flavor.
2 teaspoons grated lemon peel
2 tablespoons lemon juice
2 large eggs
1/2 teaspoon baking powder
1/4 cup dessicated coconut
1/4teaspoon salt
Directions: Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven. In same bowl, beat remaining ingredients with a mixer on high about 3 minutes or until light and fluffy. Pour over hot crust. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on wire rack, about 1 hour. For bars, cut into 5 rows by 5 rows. Enjoy! Adapted from "Betty Crocker".
Maple Biscuits
4 tablespoons melted butter
1/2 cup maple syrup
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/3 cup milk
Pour the melted butter and maple syrup into a 9-inch cake pan, swirling it around to mix well. Toss the flour, baking powder, and salt together, then cut in the cold butter, mixing, with your fingertips until the texture is like soft bread crumbs.
Stir in the milk. Turn the dough out and knead it gently about 6 turns - just enough for it to hold together. Either pat the dough or roll it out to a 1/2-inch thickness, then cut it into 9 rounds.
Arrange the rounds in the cake pan on top of the maple-butter mixture, and bake in a preheated 375° F oven for 12 to 15 minutes, or until the biscuits are lightly browned and the syrup is bubbling up around them. Serve hot from the pan and eat them all - they don't keep. A dollop of whipped cream might not hurt either!
Adapted from "The LL Bean Book of New New England Cookery"
Serves 9.
Maple Cream Puffs
Ingredients: Cream Puff
1 cup boiling water
1 cup flour
1/2 cup butter
4 eggs
Directions: Preheat oven to 400 F. In a 2 quart saucepan, boil water. Add butter to the boiling water. Bring back to boil and stir in flour thoroughly. Will resemble a nice, squishy dough. Remove from heat, and let cool about 5 minutes. Add eggs one at a time beating well after each one.
On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Turn off oven, and open oven door and let puffs sit for about 20 minutes. This prevent the puffs from collapsing due to change of temperature. Transfer sheet to cooling rack after cooling time in oven.
Ingredients: Maple Custard Filling
1 egg
1 tablespoon all-purpose flour
2 tablespoon granulated sugar
1 tablespoon cornstarch
1 cup milk
1 teaspoon pure vanilla extract
1 teaspoon hot water
1 tablespoon Vermont maple syrup
2 tablespoon heavy cream, whipped
Directions: In a large bowl, beat egg with flour, sugar, and cornstarch until well blended. In a large saucepan over medium-high heat, add milk and bring almost to a boil. Remove from heat and slowly whisk hot milk into the egg mixture. Return all the ingredients to the saucepan, cook for about 5 minutes, stirring constantly, until thickened and comes to a gentle boil. Remove from the heat.
Add vanilla extract, hot water, and maple syrup to the thickened mixture, stirring to combine. Set aside to cool completely for 30 - 45 minutes. Fold in the whipped cream. Refrigerate for an hour. When ready to serve, horizontally slice the top of the cream puff to create two pieces (a top and bottom). Fill each cream puff bottom with a spoonful of Maple Custard filling. Close with the top section. Adapted from "Betty Crocker" with changes from the Hescock family. Makes about 12 puffs.
Maple Pecan Brussels Sprouts
2 slices Canadian bacon
1 pound Brussels sprouts, halved or quartered
2 tablespoons butter
1 1/2 teaspoons apple cider vinegar
1 1/2 teaspoons maple syrup
Salt and pepper to taste
1/3 cup chopped pecans, toasted
Pan fry bacon to desired crispness, remove from pan and chop fine. Saute Brussels sprouts in butter in a large skillet for 8 - 10 minutes until tender. Add the vinegar, maple syrup, salt and pepper; and stir to coat for 1 minute longer or until desired tenderness. Sprinkle with pecans. Add chopped bacon.
Yields 4 servings.
Source: This recipe comes to you from Kori Crane, who has been helping us here at the farm the past 2 holiday seasons. She was willing to prepare and share this recipe on one of our busy days at the wreath making shop. Thank you Kori!
Maple Pumpkin Pie
1 pie pumpkin
1 unbaked 9 inch pie shell for
2 eggs
1 cup packed Maple Sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 (12 fluid ounce) can evaporated milk
1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Puree in pumpkin flesh with the evaporated milk in small batches in a blender until finished. Increase oven temperature to 450 degrees F (230 degrees C.)
2. In a large bowl, slightly beat eggs. Add maple sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor. Serve with fresh whipped cream.
Yield: 6-8 servings
Mini Maple Crab Cakes
For Crab Cakes:
1 (16 oz.) can crabmeat, squeezed dry
1/4 cup pure maple syrup (dark amber or Grade B is best)
1 tablespoon Dijon or whole grain mustard
1 1/2 teaspoons Old Bay® seasoning (or other seafood seasoning)
1 teaspoon cajun seasoning
1/2 green bell pepper, finely diced
1/2 red bell pepper, finely diced
1 tablespoon finely minced shallots
1/2 lime, juiced
1/2 lime, zested
1 1/2 cups Panko breadcrumbs
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon Tabasco sauce Oil, as needed
Additional Panko breadcrumbs, as needed
For Maple Cream Sauce:
1/2 cup sour cream
1 tablespoon pure maple cream or maple syrup
1/2 teaspoon lime juice 1/4 teaspoon lime zest
1/4 teaspoon Tabasco sauce Salt and pepper to taste
For Crab Cakes:
Combine all ingredients in a large bowl. Mix well. Let mixture sit and absorb moisture for about 5 minutes. Form into mini patties. When ready to cook, heat a large sauté pan over high heat until hot. Add enough oil to slightly coat the bottom of the pan. Dredge each mini crab cake in more panko breadcrumbs. Cook each crab cake over medium to medium-high heat until golden, flip once, and cook until golden. Place crab cakes on sheet tray and finish baking in a 450°F oven until the internal temperature reaches 165ºF.
For Maple Cream Sauce:
Whisk together sauce ingredients in a small bowl. Let sit 10 minutes to meld flavors. Place a small dollop on top of each crab cake and serve.
Makes about 2 dozen cakes.
Source: "Farmstand Favorites, Maple Syrup"
Recipe Notes: We found the crab cakes a little on the sweet side so we cut the original amount of maple syrup from 1/2 to 1/4 cup. Also, you can substitute maple syrup for maple cream in the sauce, but the sauce will be a little thinner consistency.
Maple Oatmeal Sandwich Cookies
(2014 Maple Dessert Contest Winner!)
1 1/2 cup flour
1 1/2 cup oatmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter (softened)
1 cup light brown sugar
2 large eggs
4 tablespoons pure maple syrup
(darker grade preferred)
Preheat the oven to 350 deg. F. Line cookie sheets with baking mats or parchment paper.
In a medium bowl combine flour, oatmeal, salt, baking soda, and cinnamon. Set aside.
Using an electric mixer and a large bowl, cream the butter and brown sugar. Add the eggs - one at a time and beat well after each one. Beat in maple syrup. Gradually add in the dry ingredients.
Using a tablespoon or small cookie scoop, place the dough on cookie sheets, spacing about 1 1/2 inches apart.
Bake in preheated oven for 7-9 minutes-just until the edges start to brown. Cool completely on wire racks.
Maple Cream Cheese Filling:
8 ounces cream cheese, at room temperature
1/2 cup butter, softened
3 tablespoons maple syrup (darker grade is best)
3 cups powdered sugar
To make the filling, beat the butter and cream cheese until smooth. Beat in the maple syrup and then add the powdered sugar a litte at a time until you have a good spreading consistency.
To assemble the cookies: Match up two cookies of similiar size---spread the filling on the bottom side of one cookie and then top it with the other cookie,
Makes about 2 dozen sandwich cookies.
Source: Our 2014 Maple Dessert contest winner, Sue Record of Bristol, VT.
Maple Pecan Corn Bread Stuffing
1 cup cornmeal
3/4 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cup milk
2 large eggs
3 tablespoons unsalted butter, melted
1/4 cup Grade B or Dark Amber maple syrup
1 cup pecans, toasted and chopped
1 tablespoon unsalted butter
1 cup finely chopped yellow onion
1 stalk celery finely chopped
1 teaspoon minced garlic
1 tablespoon minced fresh parsley
1/3 cup chicken or vegetable stock
Preheat the oven to 375 deg. F. Butter an 8 inch square baking dish.
To make the corn bread, combine the cornmeal, flour, sugar, baking flour, and salt in a medium bowl. Stir to blend well. In a separate bowl, combine the milk, eggs, and 3 tablespoons of butter. Whisk to blend. Add to the dry ingredients and stir to just combine.
Pour the batter into the prepared dish and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool. Cut cornbread into 1/2 in. cubes, yielding about 6 cups. It may crumble some when you cut it.
In a small bowl, combine the syrup and pecans and mix well. In a large skillet, melt the butter over medium heat. And the onions, celery, and garlic. Saute for 5 minutes, or until the onion is golden. Add the parsley and saute for 1 minute. Add the syrup mixture and cornbread and mix well. Add the stock and cook, stirring until heated through.
Transfer the stuffing to an ovenproof serving dish and bake, covered, at 350 deg. F for 15 minutes or until lightly browned on top.
Makes 6 1/2 cups.
Source: Very Maple Syrup, 2003.
Maple Fruit Salad
1/3 cup heavy whipping cream
1/2 cup pure maple syrup (Dark Amber or Grade B is best)
2/3 cup low-fat or regular vanilla yogurt
4 cups strawberries, sliced
2 cups pineapple chunks
1 1/2 cup blueberries
1 cup cantaloupe chunks
1/4 cup pine nuts (optional)
pinch Cinnamon
Whisk or blend cream until thickened, then whisk in maple syrup until mixed. Keep chilled. Just before serving, pour cream mixture over mixed fruit and add pine nuts if desired.
Serves 6-8.
Source: New York State Maple Producers Association
Walnut and Wild Rice Salad
2 cups uncooked wild rice
1 cup chopped dark raisins
1 cup chopped toasted walnuts
1/2 cup chopped toasted cashews
1/2 cup chopped green onion
1/4 cup chopped celery
1/8 cup chopped onion
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons fresh or frozen, thawed raspberries
2 cloves minced garlic
3 tablespoons pure maple syrup
(Dark or Grade B is best)
1/4 cup olive oil
1. Combine rice and 6 cups water in pot. Bring to a fast boil. Reduce heat, cover, and allow to simmer until the rice is tender (about 40 minutes).
2. Drain and allow to cool. Combine cooled rice with other salad ingredients.
1. Pour dressing ingredients, except oil into blender or food processor.
2. With blender or food processor on slow, slowly pour in oil. Allow to combine. Toss dressing with rice. Serve at room temperature or chilled.
Tip: Use a whisk and small bowl instead of the blender or food processor. It takes a little more effort, but a whisk and bowl is easier to clean and stow away.
Serves 6-8.
Adapted from a recipe in "Farmstand Favorites: Maple Syrup".
Sweet Tangy Meatballs
A) 1 cup Maple Syrup
1 1/2 cup of ketchup
1 tsp. Kosher salt
2 tsp. Dijon mustard
1 Tbsp Minute tapioca pearl
3/4 cup pineapple juice
B) 3 lb. bag of frozen cooked mini
Italian meatballs (96 counts)
Heat A) in a medium saucepan until simmering. Pour into crock pot. Add thawed meatballs and mixed to coat sauce. Cook on high for 4 hours, making sure to stir gently for even coating. Leave on low heat until serving time. Great as party appetizer.
2013 Maple Baking Contest Winner!
Maple Sugar Pound Cake
with Browned Butter Maple Glaze
½ Cup Maple Sugar
2 Cups Butter - softened
2 Cups sugar
1 tsp Vanilla
5 Large eggs
3 Cups flour
1 ½ tsp baking powder
¼ tsp salt
1 Cup Buttermilk
1. Preheat oven to 325F.
Spray a 12 to 15 Cup Bundt pan with non-stick baking spray with flour.
2. In a large bowl place butter, sugar and maple sugar.
Beat on medium speed with a mixer until fluffy.
Add vanilla and continue to beat.
Add eggs, one at a time. Beating well after each addition.
3. In another bowl combine flour, baking powder and salt.
Gradually add to the butter mixture alternately with the buttermilk.
4. Spoon the batter into the prepared pan and bake for 1 hour or until a wooden toothpick comes out clean.
5. Cool in the pan for 20 minutes then remove from the pan, and cool completely on wire rack. Place on a cake plate and spoon Browned Maple Glaze (see recipe below) onto the cake.
Browned Butter Maple Glaze
¼ Cup Butter
½ Cup Maple Syrup
2 Cups Confectioners Sugar
2 Tbs milk
1. In a medium stainless steel skillet, heat butter over medium heat for 4 to 5 minutes, until browned. Be careful not to burn the butter. Remove from the heat and add the maple syrup. The mixture will bubble slightly.
2. Allow to cool for 10 minutes. Put the confectioners sugar and milk into a medium sized bowl. Add the butter and syrup mixture and whisk until smooth and pourable.
3. Pour over cake allowing the glaze to drip over the sides.
Submitted by Sue Record, Addison County, Vermont
Maple Cream Pie
1 cup of shortening
1 1/2 cup all-purpose flour
1/2 cup ice water
1/2 tsp salt
2 cups of Vermont maple syrup
(Dark Amber or Grade B)
3 eggs
1 cup heavy cream
3 tablespoons flour, sifted
2 large bowls
mixing spoon
wire whisk
9 inch pie pan or fluted tart pan
1. Cut the shortening and flour together in the large bowl until it is crumbly. Add the ice water and salt and work it into a dough. Do not overmix.
2. Roll out the dough to 1/8 inch thickness and form the shell in pie or tart pan.
3. Break the eggs into a bowl and whisk slightly. Add maple syrup, cream, and flour and whisk again for a minute.
4. Pour the mixture into the shell and bake at 375 deg. F for 30 minutes. The pie should puff up and be a golden color. The filling will settle as it cools.Â
Serve cool with a dollop of whipped cream or a wedge of Vermont cheddar cheese. Serves about 8.
Adapted from: Now that's a Linzertorte! by Marshall Faye, Executive Pastry Chef, Trapp Family Lodge.
Maple Sugar Cookies
1 cup of butter
1 1/4 cup of maple sugar or white sugar
2 eggs
1/4 cup of maple syrup (Dark Amber is preferred)
2 tsp of vanilla extract
3 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1. Blend butter and sugar until light and fluffy. Add eggs, one at a time, beating each one well. Add in syrup and vanilla. Combine the remaining ingredients and gradually add to the butter and sugar mixture and mix well. Cover and refrigerate for a couple hours or until easy to handle.
2. On a lightly floured table or cutting board, roll out to 1/8-in. thickness. Cut with a floured cookie cutter. Place apart on ungreased baking sheets.
3. Bake at 350° F for 9-12 minutes or until golden brown. Remove and cool on wire racks. Makes about 4 dozen.
Maple Rub Pork Loin
2 1/2 lb - 3 lb. boneless pork loin
3/4 - 1 cup of Maple Rub (variation using Maple Syrup below)
3/4 stick of butter
salt to taste
1 onion chopped
3-4 carrots diced
1 green peppers sliced (optional)
1. Preheat oven to 400 F.
2. Sprinkle Maple Rub on pork evenly, making sure all sides are coated.
4. Lay pork loin on medium size casserole dish.
5. Add cut up pieces of 1/2 stick of butter on pork and some in the dish.
6. Let pork brown in the oven, uncovered for 35 minutes. This will coat the meat in a crusty maple glaze.
7. While waiting on meat to brown, heat remaining butter in saute pan. Add chopped onion and diced carrots. Saute for two minutes. Sprinkle a pinch of salt and ground pepper. Add sliced pepper and saute for another minute. Take off heat.
8. Remove casserole pan from oven and turn temperature down to 325F.
9. Spoon sauteed onion, carrots and peppers over pork. Cover with aluminum foil and return to oven to cook until meat thermometer registers 160F (medium) or 170F (well). This will take approximately another 40 minutes. The last 10 minutes cooking, remove foil. 10. Great when served with steamed rice or baked potatoes. Serves about 4.
Variation - Maple Syrup Glaze For Pork Loin
1/4 cup Vermont Maple Syrup (the darker the grade the better)
1/2 teaspoon salt
1/4 teaspoon pepper
Mix ingredients in small bowl. Use about half to baste all sides of pork loin instead of maple rub. Before adding sauteed vegetables, baste all sides again with remaining glaze.
Annette's Wicked Good Tomato Maple Salsa
6 big juicy ripe tomatoes
1 large Vidalia onion, small dice
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 tablespoons fresh lemon juice
1/3 cup Vermont Maple Syrup
2 tablespoons soy sauce
1 teaspoon cumin
1/2 teaspoon cayenne
2 red bell peppers, diced
1/2 habernero pepper, minced
1 tablespoons garlic, minced
1 bunch scallions chopped
2 teaspoon chopped chives
Cut tomatoes in half. Scoop out seeds and dice into 1/2 inch cubes. Combine liquid ingredients and toss with everything else. Salt and pepper to taste. Cover and refrigerate overnight to saturate flavors. Serve with chips, grilled meat or fish. Lasts one week in the refrigerator.
From "The Official Vermont Maple Cookbook, second edition".
Sweet & Sour Salad Dressing
1 cup Grade A Dark Amber or Grade B Vermont Maple Syrup
1/2 cup Ketchup
1/2 cup apple cider vinegar
1/2 cup canola oil or olive oil
1 teaspoon minced garlic
2 teaspoons minced horseradish
Combine all ingredients well. Refrigerate for up to a month. Shake before serving. Use for green salads. From "The Official Vermont Maple Cookbook, second edition".
Vermont Maple Baked Beans
2 lbs. dried beans, yellow eye, navy or other
1/2 lb. lean salt pork (optional)
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon dried mustard
1 medium sized onion, peeled
1 1/2 cups Vermont maple syrup (Grade A Dark Amber or Grade B)
1. Wash and pick over beans. Cover with cold water, add baking soda and soak overnight. In the morning rinse beans and boil gently in fresh water until skins wrinkle. Drain off water and save water for later.
2. Preheat oven to 325 deg. F. Place onion in bottom of bean pot or casserole dish. Add remaining ingredients.
3. Score pork and place on top of beans. Pour in enough bean water just to cover.
4. Bake, covered for about 8 hours. Check periodically, adding bean water as needed. For last hour cook uncovered to brown top.
Serves 10+
This month's recipes from "The Official Vermont Maple Cookbook, second edition".
Maple Marinated Strawberry Sundae Sauce
1 quart fresh strawberries
1 cup Maple Sugar
(can substitute table sugar)
1/2 cup Vermont Maple Syrup
Wash, hull and coarsely chop strawberries. Mix maple sugar and maple syrup. Gently combine strawberries with maple mixture. Cover and refrigerate to marinate 4 hours - overnight is preferable. Serve over vanilla or strawberry ice cream or with strawberry shortcake.
Pumpkin Cream Cheese Muffins
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
2 eggs
1 cup canned pumpkin (or if you are in Australia, the "pumpkin" might really be Blue Hubbard Squash!)
3/4 cup sour milk (fresh milk will also work)
1/8 cup olive oil
3 teaspoons maple syrup
Cream Cheese Filling
4 oz. cream cheese, room temperature
3 teaspoons maple syrup
Nut Topping
2 teaspoons brown sugar
1/3 cup chopped walnuts Â
1. Preheat oven to 400 deg. F. Grease a 12-cup muffin tin or insert paper liners.
2. In large bowl, combine flour, baking powder, baking soda, salt, brown sugar, cinnamon and walnuts.
3. In separate bowl, combine eggs, pumpkin, milk, oil, and maple syrup. Add to flour mixture, mixing just enough enough to blend. Spoon into muffin cups.
4. Cream Cheese Filling - Combine cream cheese and maple syrup in small bowl. Work until completely mixed. Drop a heaping teaspoon of filling into the center of each muffin and press part way into batter.
5. Nut Topping - Combine brown sugar and semi-chopped walnuts. Bake for 20 to 25 minutes. Makes 12 muffins.
Tips For This Recipe
This recipe takes a little extra time. Combining the dry ingredients the night before and taking out the cream cheese to soften overnight, will make for a quick muffin in the morning.
With the pumpkin and cream cheese filling these muffins stay moist and fresh. It is a great choice if you need to make the muffin a day ahead for a road trip or guests coming.
Recipe adapted by Rob Hescock, Orbost, Victoria, Australia. Original recipe from Christie Pittman, Menomonie, Wisconsin.
Maple Pulled Pork
1 lb. pork tenderloin
3/4 Kosher salt
1 tablespoon chopped hot pepper, fresh or canned
1 1/2 cup Maple Barbecue Sauce (see below)
2 teaspoon olive oil
1 tablespoon chopped garlic
1/4 cup cider vinegar
2/3 cup chopped onion
salt & pepper to taste
Preheat oven to 350ºF. Heat oil over medium heat in a saucepan; add hot pepper and onions and sauté until translucent. Add garlic and cook for another minute. Add vinegar and Maple Barbecue Sauce. Simmer for ten minutes. Rub pork with salt and pepper. In another pan, brown the tenderloin on all sides, about 10 minutes.
On a double layer of heavy duty aluminum foil, place browned tenderloin covered with half of the sauce. Wrap securely, place in baking pan, and bake approximately for 2 3/4 hrs. or until internal temperature reaches 155ºF. Allow pork to cool to 80ºF. Break up pork and shred by pulling apart. Add heated sauce to pork. Place mixture on toasted sesame seed bun and serve.
Maple Barbecue Sauce
1 1/2 cup Grade B or Dark Amber VT Maple Syrup
2 tablespoon finely chopped onion
2 1/2 tablespoon chili sauce
1/4 teas. chili powder
2 teaspoon mustard (liquid)
1/8 teaspoon pepper
2 teaspoon salt
Combine all ingredients well, makes about 2 cups.
Maple Scones
3 1/2 cups unbleached all purpose flour
4 teaspoon baking powder
1 teaspoon salt
2/3 cup butter
1 cup finely chopped walnuts
1 cup milkÂ
1/2 cup maple syrup (dark amber or Grade B preferred)
1/2 teaspoon vanilla extract
1 cup confectionary sugar
approx. 2 teaspoons of cream or whole milk Â
1/2 teaspoon vanilla extract
Combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
In a separate bowl, combine remaining ingredients.
Add wet ingredients to the dry and mix until you've formed a dry soft dough.
Flour your work generously and drop dough onto floured surface. Divide dough in half. Gently pat each half of dough into a 7 inch circle about 7/8 thick. Â
Transfer dough onto a lightly greased cookie sheet. Using a pizza wheel or sharp knife divide each dough circle into 8 wedges. Gently separate the wedges so they are almost touching or about 1/8 of an inch apart.
Bake for 15-18 minutes at 425 F, or until golden brown.
Combine all glaze ingredients until creamy. Let scones cool about 10 minutes before removing them from the baking sheet and then gently spread the glaze on top. Enjoy!
Maple Walnut Oatmeal Cookies
3/4 cup brown sugar or maple sugar
1/2 cup maple syrup
(Grade B or Dark Amber preferred)
1 egg
1 teaspoon vanilla
3 cups quick oats
1/2 cup chopped walnuts
3/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
Cream butter, sugar, maple syrup, egg and vanilla until well blended and fluffy. Add in oats, flour, cinammon, and baking soda and beat well. Mix in walnuts last.
Drop by teaspoon onto UNGREASED baking sheet. Flatten with glass or spatula. Bake at 350 degree F for 12-15 minutes or until light brown.
Makes about 4 dozen.
Source: Ginny VanHazinga, thank you Ginny! These co
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text:
Glutathiasome-47 High Potency Serum with C2C Technology - 1.86 oz
Glutathiasome-47 Eye Veil - 1 oz
Glutathiasome-47 Body Serum - 8.12 oz
Exclusive to ISOMERS, the Glutathiasome-47 C2C Body Serum is a super charged hydrating serum that helps support skin matrix integrity, helping to dramatically softening the visual appearance of lines and wrinkles by addressing the look of wrinkles in many ways - (i.e. wrinkle density, volume and depth). We're also including the highly rated Glutathiasome-47 High Potency Serum and Glutathiasome-47 Eye Veil.
Made in Canada.
Please view the above Ingredients tab for how to use and ingredient information.
Daily Skin Care Regimen
If you have dry skin, you will need moisturizing products that nourish, so you will want to find protective and restorative products. Achieving a moisture balance with the right pH is key.
Begin with a very mild soap, possibly cream based. Since your skin is acidic, the alkaline in soap can easily disturb the delicate pH balance. Also, make sure that the soap does not contain harsh chemicals which will also remove the acid mantel and cause further dryness. Choose a toner that soothes and nourishes your skin. It should refresh with a hint of moisture—a low or no alcohol formulation is recommended to prevent over drying the skin.
A daily moisturizing routine is essential for dry skin. Begin with a serum to enhance moisture, then apply a day moisturizer. Try to use a day cream with an SPF Your evening ritual can include a serum application and a heavier moisturizer. Eye creams and serums are recommended for the delicate area around the eyes that are subject to fine lines and wrinkles.
Weekly Skin Care Routine
Use an extremely mild exfoliator in order to expose fresh skin and allow products to penetrate deeper. This will maximize the effectiveness of your skin care products. A moisture-enhancing mask that you put on and wipe off will moisturize and plump dry and dehydrated skin.
Product Recommendations:
Key Ingredients for Dry Skin:
Hyalauronic Acid, Glycerin, Lanolin, Alpha Hydroxy Acids, Oil (Of Jojoba, Olive, Apricot Seed, Avocado, Grapeseed Borage, Almond, Evening Primrose), Vitamin E, Vitamin A, Vitamin C, Honey, Shea Butter, Argan, Baobab, Manuka Honey, Green Tea (Camilla Sinsnsis), Ceramide, Glycolic Acid, Hydrolized Wheat Protein, Cocoa Butter, Shea Butter, Cucumber
When skin ages, its collagen and elastin are produced more slowly. This causes gradual changes like hyperpigmentation, discoloration, dryness, sagging, wrinkles, crepe-like folds, loss of muscle tone, textural unevenness and loss of elasticity.
The topical application of key skin firming ingredients works synergistically to protect and strengthen the skin. Skin care products should have a combination of naturally occurring active ingredients. They will contain compounds to protect which will likely be in the form of extracts containing antioxidants. Another set of ingredients will firm the skin by penetrating through its seven layers to support the collagen process at a cellular level.
Skin firming creams are usually formulated as night creams. They tend to be richer, thicker and more emollient and should be able to stay on long enough to absorb for maximum benefits. In general, face creams are designed to minimize lines/wrinkles, improve skin density, firm, plump and decrease puffiness (especially in the eye area).
Many manufacturers describe their product as a "cocktail" of ingredients that work together to decrease the effects of aging. Skin firming and anti-aging ingredients often include antioxidants, minerals, seaweed, herb extracts and different kinds of oils like Vitamins A and E. Other ingredients attributed to having a firming effect on the skin include green tea, aloe vera, beech bud extract, alpha lipoic acids, shea butter, hyaluronic acid and the very exotic sounding emu oil. Some firming and anti-aging products also contain light reflecting pigments, such as mica, to enhance the glow and make the skin look radiant.
You can choose the right skin firming creams according to your skin type (oily, combination or dry) and the anti-aging action associated with them.
Glutathiasome-47 High Potency Serum with C2C Technology:
On clean skin, apply a pea-sized dot to forehead, cheek and chin areas. Lightly smooth product over skin to cover it in a thin layer. Wait one minute, and then follow with your favorite ISOMERS moisturizer. For optimal effects, use both morning and night.
Glutathiasome-47 Eye Veil:
Apply small amount to entire eye contour zone. Eye Veil can be used alone, or as a finishing step over serums. It's also works well under make up as a primer to enhance the skin and make up application.
Glutathiasome-47 Body Serum:
Apply a dime sized amount to targeted areas or all over the body. For best results: use on clean skin daily, but it can be repeated as often as desired.
Glutathiasome-47 High Potency Serum with C2C Technology: Aqua/Water/Eau, Cetearyl Alcohol, Glycerin, Allantoin, Linum Usitatissimum (Linseed) Seed Extract, Magnesium Ascorbyl Phosphate, Sodium Hyaluronate, Propylene Glycol, Crocus Chrysanthus Bulb Extract, Acacia Senegal Gum, Palmitoyl Oligopeptide, Glyceryl Polymethacrylate, Aloe Barbadensis Leaf Extract, Argania Spinosa Sprout Cell Extract, Malus Domestica Fruit Cell Culture Extract, Xanthan Gum, Lecithin, Glutathione, Saccharomyces/Silicon Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Polysorbate 60, Phenoxyethanol, Tropolone.
Glutathiasome-47 Eye Veil: Aqua/Water/Eau, Pentylene Glycol, Lysolecithin, Ascophyllum Nodosum Extract, Asparagopsis Armata Extract, Crocus Chrysanthus Bulb Extract, Acacia Senegal Gum, Dimethicone, Glutathione, Yeast Amino Acids, Tricalcium Phosphate, Pullulan, Morinda Citrifolia Extract, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Sclerotium Gum, Xanthan Gum, Sorbitol, Polysorbate 60, Phenoxyethanol, Tropolone.
Glutathiasome-47 Body Serum: Aqua/Water/Eau, Linum Usitatissimum (Linseed) Seed Extract, Caffeine, Propylene Glycol, Cetearyl Alcohol, Glycerin, Allantoin, Glyceryl Polymethacrylate, Magnesium Ascorbyl Phosphate, Sodium Hyaluronate, Butylene Glycol, Palmitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Hydroxypropyl Cyclodextrin, Palmitoyl Tripeptide-38, Palmitoyl Pentapeptide-4, Pentylene Glycol, Fructose, Urea, Maltose, Sodium PCA, Sodium Lactate, Trehalose, Glucose, Aloe Barbadensis Leaf Extract, Argania Spinosa Sprout Cell Extract, Xanthan Gum, Lecithin, Glutathione, Saccharomyces/Silicon Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Carbomer, Polysorbate 20, Polysorbate 60, Citric Acid, Sodium Chloride, Sodium Hydroxide, Phenoxyethanol, Tropolone.

subset: commoncrawl


text:
Ashened Rapture
Color Edition
**color version.
A compendium of poetry, prose, and short stories
Wheston Chancellor Grove
This edition includes 78 color photographs. Available in hardcover dust jacket and for purchase in ebook through iBookstore. Please see B&W edition for discounted prices.
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Ashened Rapture *ebook version
Published October 27, 2012
Ashened Rapture
B&W Hardcover Edition
Published February 24, 2012
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text: We really enjoyed our stay at the Homestead Boca Raton. The room was immaculately clean, and the air conditioning kept us nice and cool. The staff were extremely attentive to our needs, and offered advice on finding places in the area. I would definately recommend this hotel as a base for doing day trips in southern Florida. It is beside... More


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In over their heads
Ten-year-old Ivonne Tavera of Athens swims underwater Thursday afternoon in the University of Georgia?s Legion Pool.
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Alyssa C Model
KrisKazPhotographer Male Scottsdale, Arizona, US My MM URL: http://www.modelmayhem.com/kriskaz
Mayhem # 2713708
About MeI am a full time graphic artist with a passion for art in all forms. I love shooting photos and video and am also experienced with editing/retouching and digital manipulation. I am here to expand the portfolios of others, as well as my own.
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Not interested AT ALL in wasting time with no call / no shows. Reliable and professional girls only please.
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England's Tour of the West Indies
Barbados; on the bucket list for every English cricket fan. Idyllic setting, sandy beaches, hot weather, Bajan culture, what is not to like?
In 2015 Barbados is hosting the third and (potentially decisive) final test match of the series between the West Indies and England. There are very few places where you can go from sipping a Pina colada on the beach to watching International test Cricket within the hour. Thomas Cook Sport are delighted to unveil our touring options for the 3rd and Final test match in May.
We are the only Tour Operator who is offering flights from Manchester for this event, along with our carefully chosen hotels, we will make this a tour to remember! If you needed that extra incentive we are even offering free car parking at the Airport for you. Our experienced staff look forward to welcoming you to Barbados in 2015.
Only every four years and with demand this year unprecedented, this is sure to be sold out. Don't miss out!
May 1-5 3rd Test Kensington Oval, Barbados
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text:
Graham Varley, User 626335 and Tony Hoye joined as a supporter
Club news, fixtures and results, match reports and team selection now available through the Pitchero iPhone app.
peter lingard joined as a coach and team admin
Iris Bannister, Mike Grimshaw, andrew gourlay and 2 others joined as a supporter
Welcome to Pitchero. Pitchero is a free online platform that allows your club to create a feature rich website / online community.


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Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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This review is from: SANS DIGITAL HA-SAN-2ESPCIE2 PCI-Express x1 SATA II (3.0Gb/s) RAID Controller Card
Pros: Works.
Cons: For some reason (that puzzles support as well), the card disappears from BIOS when I Restart Windows 10, but works fine if I Shut Down and start up again.
Other Thoughts: I discovered after buying the Sans Digital TR4M6GNC enclosure that it doesn't have a port multiplier, so I needed to install one.
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Gotta love Sans Digital & The 'Egg!!
This review is from: SANS DIGITAL HA-SAN-2ESPCIE2 PCI-Express x1 SATA II (3.0Gb/s) RAID Controller Card
Pros: Purchased the open box version of this card to upgrade another card I purchased from Newegg that had VERY LOW eSATA data transfer rates of around 25-30mb/sec.
Cons: None at all.
Other Thoughts: If you're willing to take a chance with Newegg's open box items AND you are computer competent you'll get good stuff at VERY reasonable prices
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Worked ok....
This review is from: SANS DIGITAL HA-SAN-2ESPCIE2 PCI-Express x1 SATA II (3.0Gb/s) RAID Controller Card
Pros: Recognized 5 1.5 tb drives as soon as I plugged them in. Software is easy to use...
Cons: The driver disk that this thing came with is for a different card (the 4 port version). Windows automatically got the right drivers from the net before I put the disk in, so I didn't notice. Before initializing my giant raid array, I decided to check for updates on their website. There was a bios update that was over 2 years newer than what came on the drive. I flashed with it, the card stopped recognizing my drives (but had no issues with windows). Obvious solution is to flash back to the version that came on the driver disk, right? Probably would have worked had the flash file been for this card... No way to reflash without drivers, which cause blue screens since the chip is improperly flashed. Tech support is slow, been waiting 2 days for RMA approval for something that is pretty obviously their fault.
Other Thoughts: Besides including the wrong drivers/bios files, card seemed ok... Sans Digital needs to step up their tech support.
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Welcome to Bell Road Toyota! Here at your Phoenix Toyota dealer, we go the extra mile to earn your business. We offer a huge assortment of new and used cars in a variety of models and trims, all at an affordable price. At Bell Road Toyota, price is king and our customer service is second to none.
Stop by our showroom, located in Phoenix, AZ. Our knowledgeable staff has been trained and certified to help you find that car or truck you're looking for. Customers rave about Bell Road Toyota because of our outstanding selection of reliable, fuel efficient cars and rock bottom pricing. Come on by and you'll see why!
Our Toyota dealership has been selling and servicing the Phoenix area for a long time. The experience of our staff is second to none. Let us show you what Bell Road Toyota has to offer. And we don't just sell new cars. In the market for a used one? Bell Road Toyota has a large inventory of reliable used vehicles and certified pre-owned (CPO). We offer many makes and models at rock bottom prices including those under $10,000.
If you're visiting our website, get a vehicle quote. Then come on in to our showroom. We're ready to find the car of your dreams!
Bell Road Toyota is proud to offer the best of Toyota's latest models in the Phoenix area. No matter what your preference, we're sure to have the new Toyota vehicle that you're looking for.
Select a model below to get started. Our online new inventory makes it easy! Browse from the convenience of your home, office or even your smartphone. Then call us at 800-617-9352 to schedule an appointment with one of our friendly sales staff. Yes, it's really that easy.
Here at Bell Road Toyota, we know that not everyone is in the market for a new vehicle. Thus we take pride in maintaining a variety of reliable used ones to give our customers the best to select from. Our lot here in Phoenix is full of certified pre-owned Toyota models as well as other makes and models.
Start your search by checking out our used inventory. We have some of the best prices in the Phoenix area. Give us a call at 800-617-9352. We match those prices with world-class customer service. It's no wonder our car buyers keep coming back to Bell Road Toyota for all their automotive needs.
Bell Road Toyota, as the premier service and repair center for all things Toyota in the Phoenix area, knows how to take care of your vehicle. Transmission issue? Problem with wheel alignment? No problem. Our factory-trained and certified technicians will make sure your vehicle is repaired not only properly but quickly as well. They take every precaution like the use of genuine Toyota parts to ensure the job's done right. We'll make sure your car is taken care of the Toyota way.
We want to be your auto loan specialists here at Bell Road Toyota. Securing that auto loan is the key to start your new vehicle purchase. Our experts are dedicated to finding the right loan for you. They'll work hard to find the loan terms that's perfect for you payment schedule, regardless of your credit history. A financial staff member is ready to assist you. Or stop by our finance department today. We'll make sure obtaining that financing is as stress-free as possible you.


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BCB names 22-man squad for U15 Inter-County tournament
The junior selection committee of the Berbice Cricket Board (BCB) under the chairmanship of Leslie Solomon has named a strong 22-man squad for the upcoming Guyana Cricket Board (GCB) Under-15 Inter-county tournament.
The team is be led by promising Rose Hall Town Youth and Sports Club (RHTYSC) all-rounder Kevelon Anderson who will have Bush Lot player Kris Ramnarine as his deputy. The team is set to be involved in special coaching sessions this week under the watchful eye of former National player Andre Percival.
They will also be involved in a special one-day developmental seminar organised by the special events committee of the BCB on Friday at the St. Francis training centre. The players are asked to assemble at the Young Warriors ground on Tuesday for training.
The squad selected also includes: Kevin Sinclair (Police), Surrendra Budhoo (RHTYSC), Junior Sinclair (RHTYSC), Alex Algu (young Warriors), Steven Deonarine (Tucber Park), Seon Glasgow (Blairmont), Javed Karim (Blairmont), Junior Williams ( Young Warriors), Keith Simpson (RHTYSC), Dineshwar Boodhoo (Upper Corentyne), Steven Kamallidin (Albion), Haifa Walter (RHTYSC), Karran Rajpaul (Albion), Kevin Omrou (Albion), Brandon Corlette (RHTYSC), Nicholas Shivrattan (Bush Lot), Emmanuel Seecharran (RHTYSC), Cheddie Budhoo (Port Mourant), Ramesh Kasinauth (Albion) and Keron Hooper (Big Star).


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Black Star
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Track List: Mos Def & Talib Kweli Are Black Star
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Black Star is composed of Mos Def AND Talib Kweli. U needta change this info and ask a REAL Hip Hop expert before allowing your "writers" to post these shenanigans as truth
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OWINGS MILLS, Md. (AP) — The Baltimore Ravens have cut placekicker Shayne Graham.
He has been replaced on the roster Tuesday by rookie center-guard Justin Boren, a former Michigan player promoted from the practice squad.
Graham became expendable once regular kicker Billy Cundiff returned from a left calf injury and kicked a 42-yard field goal Sunday during a 24-16 win over the Cincinnati Bengals.
Graham kicked field goals of 48 yards and 43 yards against the Cleveland Browns when Cundiff was out.


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text: Blake Farmer The State That Pulled The Plug On Computer Testing By Blake Farmer • Feb 20, 2016 Tens of thousands of Tennessee students steadied their clammy, test-day hands over a keyboard several days ago. And, for many, nothing happened. It was the state's first time giving standardized exams on computers, but the rollout couldn't have gone much worse. In lots of places, the testing platform slowed to a crawl or appeared to shut down entirely. Within hours, Tennessee scrapped online testing for the year. The move comes after schools spent millions of dollars to buy additional PCs and to improve their wi-fi networks. Amid Economic Recovery, School Districts Desperate For Bus Drivers By Blake Farmer • Dec 22, 2015 There's a school bus driver shortage in districts from Indiana to Florida, and Nashville, Tenn., has one of the most pressing. Nearly a quarter of the city's 550 slots for drivers are unfilled — and that's when no one is sick. When Drug Treatment For Narcotic Addiction Never Ends By Blake Farmer • Nov 20, 2015 Opioids have a stranglehold on parts of the U.S. And where addictive pain medicines are the drug of choice, clinics for addiction treatment often follow. Sometime these are doctor's offices where patients can get painkiller-replacement drugs, such as Subutex and Suboxone. Knock Knock, Teacher's Here: The Power Of Home Visits By Blake Farmer • Aug 26, 2015 Ninety percent of students at Hobgood Elementary in Murfreesboro, Tenn., come from low-income households. Most of the school's teachers don't. And that's a challenge, says principal Tammy Garrett. "If you only know middle-class families, you may not understand at times why they don't have their homework or why they're tired," Garrett says. This Summer, The Cafeteria Comes To The Kids By Blake Farmer • Jun 9, 2015 "Chow bus! Chow bus! Chow bus!" chants Gunner Fischer, 3, as a custom-painted school bus rounds the corner and rumbles toward his apartment complex in Murfreesboro, Tenn. About 21 million students nationwide eat free and reduced-price meals throughout the school year, but getting those same kids fed during the summer is a challenge. Only a fraction of those make it to schools or community centers for summer meals. Pages1 2 3 next › last »


text:
May 30, 2016
It is down to the wire for local florists as they prepare for what they say is their busiest day of the year.
"Valentine's Day is the biggest single day as far as getting things out into the community," according to Gina Laughlin with World of Flowers in Meridian.
Laughlin says her staff will start making deliveries as early as 7:30 on Tuesday morning and will work throughout the day to ensure everyone receives their order. In fact, orders were still being called in on Monday afternoon, making an already busy day even busier.
"But we do hire extra drivers, we hire extra people that will help us with making cards, filling vases, and getting the greenery in place," she adds. "But we do almost all of the arrangements ourselves."
Despite all of the hard work and effort that goes into making Valentine's Day a success, Laughlin says she and her staff have a blast putting together orders and says they look forward to the occasion each and every year.
"It's just the happiest day of the year," she exclaims. "Valentine's Day is nothing but fun and love and everybody can participate."
Local florists say if you have yet to order flowers for Valentine's Day, then your best bet is to actually stop by a local florist and pick out your order in person.
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Rehana's Group
Rehana is a widow. After the death of her husband she moved to her brother's home with her four children. Due to poor financial conditions, she is only able to provide education to her elder daughter.
She belongs to Chichawatni which is a small city located in Punjab, Pakistan, known for its agriculture industry. She is hopeful that after investing the loan money into her brother's business, her brother will be able to expand his business further and increase his profits.
Additional Information
This is a Group Loan
In a group loan, each member of the group receives an individual loan but is part of a larger group of individuals. The group is there to provide support to the members and to provide a system of peer pressure, but groups may or may not be formally bound by a group guarantee. In cases where there is a group guarantee, members of the group are responsible for paying back the loans of their fellow group members in the case of delinquency or default.
Kiva's Field Partners typically feature one borrower from a group. The loan description, sector, and other attributes for a group loan profile are determined by the featured borrower's loan. The other members of the group are not required to use their loans for the same purpose.
About Pakistan
220View loans »
Success!! The loan was 100% repaid
- Repayment Term
- 13 months (Additional Information)
- Repayment Schedule
- Monthly
- Pre-Disbursed:
- Apr 11, 2011
- Listed
- Apr 14, 2011
- Currency Exchange Loss:
- Possible
- Ended:
- Apr 15, 2012


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Curtain Call
Free Theater at Know — You're Welcome!
Rick Pender
0 Comments · Tuesday, July 22, 2014
You read that headline correctly. The outside-the-box thinkers at Know Theatre, the offbeat company that presents the Fringe Festival every June and other mind-expanding performances year-round, has a new idea. Led by new artistic director Andrew Hungerford, this initiative is called "The Welcome Experiment."
Summer Guide
Mostly Free Summer Festivals Calendar
Emily Begley
1 Comment · Wednesday, June 12, 2013
Too many ways to count to dance, drink, party, eat, shop and float your way through this Cincinnati summer.
by Mike Breen
Posted In:
Music Video
Music History
at 09:51 AM |
This Date in Music History: March 19
Musicians who died too soon and happy birthday to Terry Hall of The Specials
This date in music history is a sad one, marking the "gone too soon" deaths of several young musicians with a lot ahead of them. • Guitarist Paul Kossoff was the cofounder of British Rock band Free with singer Paul Rodgers and bassist Andy Fraser. The band's 1970 Fire and Water album spawned the band's best-known song, "All Right Now," but the band split by the end of that year. They reformed in 1972 and put out two more albums before calling it quits for good. Kossoff did solo work, played with many other artists and formed a band called Back Street Crawler. The guitarist was in poor health in the years after Free, reportedly due to drug problems and frustration over the demise of his most successful musical project. Kossoff died on a flight from L.A. to New York in 1976 from heart problems. His father spent the rest of his life campaigning against the perils of drug abuse, even doing a touring one-man show about his son. Kossoff's headstone contains the epitaph, "All Right Now."Kossoff was 25. • Thirty years ago today, guitar great Randy Rhoads, who played with Quiet Riot but became legendary for his work with Ozzy Osbourne, died. The day after a concert with Ozzy in Knoxville, the Classical-influenced six-stringer and the rest of the band stopped at an airstrip for some "joyriding." Rhoads was afraid of flying, but hopped on a small plane because he was told they'd do nothing risky (stylist Rachel Youngblood had a heart condition, so the pilot promised to take it easy) and Rhoads wanted to take some photos from the air. The plane buzzed the band tour bus twice, but on its third attempt, one of the wings was clipped by the the bus and the pilot lost control. The plane went through a tree, crashed into a garage and burst into flames. The pilot, Youngblood and Rhoads all died, their bodies burned beyond recognition. Rhoads was 25. Here's Ozzy, years later, listening to Rhoads' alleged last recorded guitar solo for the first time in pure awe. • When the "Proto Grunge" band Green River broke up in 1988, the band split into two new groups. Mark Arm and Steve Turner formed the influential Mudhoney, while Bruce Fairweather, Jeff Ament and Stone Gossard formed the glammy Rock band Mother Love Bone with young, enigmatic singer Andrew Wood. MLB signed with PolyGram and released an EP. Then, just days before its debut album was to be released, Wood was found passed out by his girlfriend. He had overdosed on heroin. Placed on life support, Wood died three days after being admitted to the hospital, on this date in 1990. (Ament and Gossard would solider on, finding a new singer — Eddie Vedder — and forming Pearl Jam.)Wood was 24. • Drummer Jeff Ward was a successful drummer from the Ministry camp, meaning he worked with bands like Revolting Cocks, Lard and, of course, Ministry. Ward also spent time playing drums with Nine Inch Nails. The drummer (who also worked with a band called Low Pop Suicide) committed suicide on this date in 1993 by locking himself in his garage with the car running. Ward was 30. Here's a track from another Ministry side project, 1000 Homo DJs, featuring Ward on "cop vocals."Click on for Born This Day featuring Bun B, Billy Sheehan, Ricky Wilson and Terry Hall:
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by Hannah McCartney
Posted In:
Live Music
at 01:47 PM |
Local Orgs Can Host Free Choir Games Performances
Unless you've been living under a rock, you've heard the buzz about the World Choir Games, which will feature 20,000 participants from across the globe representing cultural singing traditions and some serious musical expertise competing right here in Cincinnati. So, this July, it's going to be the summer of song in Cincinnati, thanks to the massive influx of singing professionals for the 2012 World Choir Games. But even those who can't afford tickets for the games will be able to engage in 11-day musical celebration, thanks to the "Friendship Concerts."
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Halloween List
Halloween Events Guide
0 Comments · Wednesday, October 14, 2009
Whether you've got kids, an itch to waltz or just need an excuse to drink in costume, we've got the event for you.
Halloween List
Tricks, Treats and Spooky Fun for Kids
Stephen Carter-Novotni
0 Comments · Wednesday, October 21, 2009
Halloween is, at its heart, a children's holiday. Despite the hugely popular and profitable businesses of haunted houses and adult costumes, it's kids who get more out of October than anyone else. It does not memorialize a war and has little religious significance. Its the playful, secular traditions that have risen above its Christian and Gaelic ones.
Curtain Call
Low Dough Shows
Rick Pender
0 Comments · Wednesday, September 16, 2009
I keep reading that the tight economy is loosening, but those unemployment figures continue to creep upward and I'm sure there are people out there who would like to attend theater but feel they can't afford it. So let me spread the word that there are ways to get a theater fix without maxing out your credit card.
Homeless, Empowered, Married
Joe Wessels
0 Comments · Wednesday, June 10, 2009
Though I've technically never been homeless, I realize that like so many people I'm really just a paycheck or two or a major illness or some unforeseen catastrophe from being in some serious financial ut-oh. Giving up sometimes seems like a great idea. Or getting a simpler job.
Spill It
MidPoint Music Festival Submissions Closing Soon
Mike Breen
0 Comments · Wednesday, April 29, 2009
The final deadline to be considered for a performance slot at this year's MidPoint Music Festival (returning to Downtown this Sept. 24-26) is Friday, May 1. Get thee to mpmf.com to submit. There have also been a couple of other MPMF09 developments. The first performer for the fest has been announced — ex-Drive-By Trucker Jason Isbell and his band the 400 Unit
Free Markets
0 Comments · Wednesday, March 11, 2009
Kevin, you can choose whatever side you want on the debate and you can even charge Republican politicians with being unnuanced thinkers and knee-jerk cries of "socialism" (or "fascism" from the left) or being mindless, but whatever flaws the free market may have it really does provide more nuance and choice to the individual than any healthcare system dreamed up by even the most sophisticated policy maker.
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So I received an e-mail from the HR department on a new policy concerning the showers at work that has had me steaming for the last few days. They are concerned that some employees are actually using them Now as far as I know, I am the only one that uses them. My ride to work is 16 km, and with the hottest part of the summer still to come, I don't relish the thought of doing it without a shower (I work in an office). This hasn't affected me yet, as I have been on the road the last few weeks, but it ticks me off just thinking about it.
My plan is to send an e-mail to the health and safety committee stating that I believe it to be a health issue due to unsanitary conditions if I am not allowed to shower. I was thinking of including the whole list of benefits attributed to bicycle commuting (more alert, more energetic, lower health ins costs, etc.), but not positive on that yet, as I tend to ramble (case in point).
Of course, if that elicits a negative response, I will just go ahead and shower anyway. I will be taking another position with the company at a different location or leaving at the end of August, so I kinda feel like stirring the pot anyway
here is the e-mail for those interested:
It has come to our attention that employees are using the showers on premises. As we are on a septic system the showers are available for and are to be used in emergency situations only.
Please advise your employees the showers are not to be used unless there is an emergency (i.e. the employee has had significant exposure to a contaminant).
Individuals that have toiletries (i.e. shampoo, conditioner, soap, etc.) and towels for showering on site are to take them home immediately.


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4th Night Free
Stay 3 nights and enjoy an extra night on us! Take the extra time to enjoy the sights and all the amenities that Fort Lauderdale has to offer. Sail on the Atlantic Ocean or take an excursion on the Intracoastal Waterway. Spend a day shopping at nearby Galleria Mall and Las Olas Boulevard or take the shuttle to do some real power-shopping at Florida's largest outlet mall, Sawgrass Mills. Make to day-trip to discover the Everglades or experience the excitement of Miami's South Beach. Or decide to simply escape and enjoy a relaxing day on the beach or floating in our Lazy River.
Package includes:
- Stay four consecutive nights and pay for only three nights
* May not be combined with other promotions or offers.
Florida Residents Promotion
Florida Residents get extra savings to come explore Greater Fort Lauderdale. Guests will receive an additional 20% off our Best Available Rates. Come explore the natural wonders of the Everglades, embrace the local arts and entertainment or enjoy the many water activities that Fort Lauderdale has to offer. There are many ways to play in Fort Lauderdale!
Package Includes:
- 20% discount off the Best Available Rate
*Guests must present a current and valid Florida ID at check-in to receive promotion.
Summer Celebration
In the spirit of our Swedish heritage, we celebrate the traditions of "Mid-summer Celebration.
Package includes:
- 2 night min stay in an ocean view suite
- Fresh wildflower vase in room on arrival
- Two strawberry infused mimosas on arrival
- Swedish tradition turndown with wildflowers under pillow on first night
- Strawberry Vanilla Cake with sweet cream for two on first night turndown
- Dinner for Two at Ocean2000 with stunning Atlantic view
*Subject to availability and blackout dates.
Pre and Post Cruise Package
Start your cruise vacation early or end it Grand with a few extra days at our beautiful oceanfront resort. Take in the sights of Fort Lauderdale or just relax and enjoy the special amenities the Pelican Grand has to offer.
Package includes:
- Choice of one-way transportation for two people from the hotel to Port Everglades or hotel to Fort Lauderdale airport
- Complimentary resort fees
*Reservations for transportation should be made with the Front Desk at check-in. Transportation does not include pick-up at the airport or Port Everglades.
Romance on the Beach
Spend precious time with the one you love in an Oceanfront Suite with your own private balcony overlooking the beautiful Atlantic Ocean.
Package includes:
- One-bedroom Oceanfront Suite with private balcony
- Three course dinner for 2pp in OCEAN2000 restaurant.
- Evening turndown service in your suite.
- Bottle of champagne and chocolate-covered strawberries.
- American Breakfast for 2 served in your suite
* Guest to confirm time for dinner reservation and breakfast choices with OCEAN2000 restaurant. Seating for the Oceanfront Verandah is based on availability.
Noble Adventure - Paddle Away
Learn a new work-out more fun than the gym, Standup Paddleboarding!
Package includes:
- One hour lesson from Fort Lauderdale's first Standup Paddle Surf School
- Your choice of guest room
- American breakfast for two people each day
- Round-trip transportation for two people to the location and tickets for two people good for a one hour lesson of Standup 101 or Standup Intermediate.
*Minimum two night stay required. Activity subject to availability.


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Shumlin to attend hospital openingApril 08,2013Shumlin to attend hospital opening
MONTPELIER Vermont Gov. Peter Shumlin will be traveling to Brattleboro for a ribbon-cutting today at a newly renovated section of the Brattleboro Retreat psychiatric hospital that will house state patients.
The new unit at the Retreat is one of several approaches the state is taking to replace the former Vermont State Hospital in Waterbury after it was flooded by Tropical Storm Irene in 2011.
Another is a 25-bed hospital being built in Berlin, as well as smaller psychiatrics units elsewhere around the state.MORE IN This Just InMONTPELIER The races might be new, but many of the faces are the same. Full StoryRutland Town officials want to ensure businesses pay the towns 1 percent sales tax. Full StoryThe sole Democrat in the Rutland City delegation is not seeking another term.
Rep. Full Story
- Most Popular
- Most Emailed


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Two Acts for the Price of NONE:
Alisha Wiley with Luke Anderson
Ashleigh Still with Nick Salisbury
A very eclectic mix of new and old, heavy and light… Brand new sounds from Kibir La Amlak, Luciano, Trevor "The Technician" McKenzie, Cas Haley, mastermind XS, Victoria Moralez, and more. Some beautiful jazz from Mina Agossi. And a big Waveform set from DJ Baby Swiss.
1973 It's 1973 on this episode of Radio Pocho and there's Panic in Detroit. The Street Man is at the Right Place, Wrong Time. Valdez in the Country is out there with a Guaganco Te Dedico for Angie to Tell Her She's Lovely. So Besame My Love and Stop, Look, Listen to your heart cause I Wanna Be With You.
1973 wasn't just about Salsa Na Ma and a Primoroso Cantar. Dennis Brown might say It's Too Late to reach Higher Ground but Watcha Gonna Do if there are Clouds in My Sunshine? Just Hang Loose and don't be Evil. Sit back and Do the Strand cause Radio Pocho and 1973 makes it So Very Hard to Go
The Booty Show
Guest hosted by DJ Musically Rich.
The Third Annual Swamp Pop Extravaganza. Six hours of Swamp Pop music, trivia and history. Your programmers for today are; Blanche from Fubar Omniverse, Johnny D from Radio Antilles, Mick and Karl from Louisiana Rhythms, Larry England from Rhythm and Grooves, and Jackson Buck from Freewheelin'
We kicked off our TWENTY SECOND show with Livid Lover accompanied by "Floozie". (Wait a minute! That didn't sound right. The show was actually longer than twenty seconds.)
Privacy Statement
© KFAI, 1808 Riverside Avenue, Minneapolis, MN 55454 Tel: 612-341-3144


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Baby Food Recall
Updated: 02/20/2007 - State health officials say parents should not feed Earth's Best Organic Two Apple Peach Barley Wholesome Breakfast baby food to their children.
Updated: 02/20/2007 - State health officials say parents should not feed Earth's Best Organic Two Apple Peach Barley Wholesome Breakfast baby food to their children.
Updated: 02/23/2007 - Nearly two months after the state minimum wage jumped from $5.15 to $6.85 per hour, businesses are starting to feel the effect. In Pueblo, the restaurant industry seems to be hit the hardest.
Updated: 02/20/2007 - It's official. Costco is coming to Colorado Springs. Two new stores are expected to open in the next two years.
Updated: 02/20/2007 - The Colorado man who pleaded guilty to leaking secret grand jury transcripts in a federal steroids probe is resigning as commissioner of the Professional Rodeo Cowboys Association.
Updated: 02/20/2007 - The city of New Orleans is in a festive mood and residents there say the crowds are back big time!
Posted: 02/20/2007 - Airline travelers who fly Jet Blue will have a new guarantee.
Posted: 02/20/2007 - Rock hits SUV, a day after 11-month-old boy dies in similar incident.
Updated: 02/20/2007 - Colorado Springs Police are investigating a home invasion that happened Monday night at at the 3900 block of Broadmoor Valley Road near Highway 115 and Star Ranch Road.
Updated: 02/20/2007 - A group of high school students in Colorado Springs spent President's Day putting the finishing touches on a real life robot they built from scratch.
Updated: 02/20/2007 - Rescue workers say an electronic mountain locator likely saved the lives of 3 people, stranded on Mt. Hood.
Updated: 02/20/2007 - Cosmix officials in Colorado Springs say the expansion of Interstate 25 will be done in less than eight months.
Updated: 02/19/2007 - After counseling victims of sexual and domestic violence for 20 years here in the Springs, a local counselor wanted a new challenge. She traveled to Darfur with a humanitarian group called Doctors Without Borders.
Updated: 02/19/2007 - State Representative Joel Judd of Denver is hoping that a new bill will help cut down on on drive-by shootings and road rage incidents.
Updated: 02/20/2007 - They spent the night on Oregon's Mount Hood after a fall, but three climbers are now safe and in good shape.
Updated: 02/19/2007 - A 35-year old man was killed late Sunday after a motorcycle accident on Interstate 25. The man was thrown 175 after he ran into another vehicle.
Updated: 02/19/2007 - It was standing room only at First United Methodist Church Sunday night, as the Chancel Choir and Orchestra put on a program titled, "A Patriotic Celebration."
Updated: 02/18/2007 - New revelations for New Life members, almost four months since Pastor Ted Haggard left Colorado Springs amid a gay sex scandal.
Posted: 02/18/2007 - Twenty-four firefighters died battling wildfires last year, continuing a rising trend of deaths battling wildland blazes.
Posted: 02/18/2007 - A power failure at the 90-Thousand-barrel-a-day Suncor oil refinery near Denver is reducing production at the plant, which produces 35 percent of Colorado's gasoline and diesel, the company says.
Updated: 05/31/2007 - Eight American service members have been killed and 14 others injured in a helicopter crash in Afghanistan.
Updated: 05/31/2007 - The U.S. military is reporting the deaths of two American soldiers in Iraq. One was killed in Baghdad Saturday when an insurgent hurled a grenade at his vehicle.
Posted: 02/18/2007 - The Colorado Rockies are used pitching mounds, but not snow mounds. Denver road crews desperate for some place to put all this winter's snow have been using the empty parking lot at Coors Field in Denver to pile up the white stuff.
Posted: 02/18/2007 - A day after avalanches and icy roads stacked up holiday skiers on high country highways, the Colorado Department of Transportation is giving travelers the all-clear sign.
Posted: 02/18/2007 - The Cheyenne Mountain Zoo in Colorado Springs is inviting visitors to see it's newest addition for the first time this weekend.
Updated: 02/17/2007 - You've heard of Operation Iraqi Freedom, but what about "Project I-Rockin Freedom?" It's one local band's effort to encourage troops.


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Looking at how religion affected Europeans' daily lives, this gallery shows religious artworks commissioned by town councils, corporations and wealthy individuals as 'good works'. The displays explore the world of public worship as well as the more private world of personal religious devotion. Onyx window screens act as filters for light and as a background on which to display the objects dramatically.
Room 10 is on Level 1 of the V&A South Kensington.


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« view all Bali Gay Bars & Clubs
Jalan Laksmana 9, Seminyak, Bali, Indonesia
| website | facebook | +62 361 736 969 |
Stylish, gay-popular bar & restaurant located next to the beach in Seminyak. KU DE TA's exceptional daybeds are one of the coolest places to see the sunset whilst sipping a cocktail.
Their dining options are second to none. Each of the restaurants offers gourmet global cuisine with an international mediterranean twist from morning to night with bold flavors and faultless presentation.
Reservations strongly recommended. Neat causal attire required in all dining areas. No shorts or vests after 4pm.
"Not so much a gay place, but Ku De Ta has a good amount of gay clientele. The place is so stunning and situated on a nice, long, quiet beach. Really worth a trip there and spending an evening of 5-star experience. Dress up a little bit as everyone else does."
Paul on 02-01-2013 This review is the subjective opinion of a Travel Gay Asia user, not of Travel Gay Asia. Problem with this review?
venue bar (酒吧)
features bar, music, cafe, restaurant (酒吧, 音乐, 咖啡馆, 餐厅)
customers Mostly straight
attracts All types (所有派)
weekday 08:00 - 02:00
weekend 08:00 - 02:00last updated: 05-13-2016


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|August 29, 2012, 11:40 PM
Senior Member
Join Date: August 9, 2007
Location: Oregoncoast
Posts: 1,528
Convert Taurus 72 to 62?
I want a model 62 in stainless, but can't find any for under $800. The model 72, chambered in .22 mag, is more common and affordable. I understand the land diameter of the .22 mag rifling is smaller but the groove diameter larger, and that therefore accuracy may suffer. (?)
Does anyone know if shortening the breech end and rechambering would suffice for this, or are there other things related to cartridge length to deal with?
Is this doable?, or worth doing I guess is the proper question.
I have CNC produced 416 stainless triggers to replace the plastic triggers on Colt Mustangs, Mustang Plus II's, MK IV Government .380's and Sig P-238's. Video on installation in Sig;http://www.youtube.com/watch?v=Jh2v_-87DRM Plus Llama .32 and .380 recoil spring buttons, checkered nicely and blued.
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text:
Barry Goldwater and fact Magazine
The decision of the Supreme Court of the United States in New York Times v. Sullivan established a demanding standard for proving fault in libel cases involving public officials. In such cases the plaintiff must prove not only that the published material was false but also that it was published either with knowledge that the material was false or with reckless disregard for whether it was false or not. In trial the plaintiff must present evidence of such knowledge or recklessness with "convincing clarity" to the jury. A central question is how such evidence is to be secured. The jury is apparently being asked to evaluate the state of mind of the defendant as the process of publication was under way. The way in which such evidence can be developed is illustrated by the libel suit brought by Barry Goldwater, the widely known Republican senator from Arizona and Republican candidate for president of the United States in 1964, against publisher Ralph Ginzburg


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You are a fan of haunting pink ? Come to discover the best forums haunting pink on the internet and share your experience with a community fan of haunting pink . You can also build a forum haunting pink and create your online discussion.
Free forum : Where pros become Pro'er
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ipcc Companies in Czech Republic
The Intergovernmental Panel on Climate Change (IPCC)
based in Geneva, SWITZERLAND
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for the assessment of climate change. It was established by the United Nations Environment Programme (UNEP) and the World Meteorological Organization (WMO) in 1988 to provide the world with a clear scientific view on the current state of knowledge in climate change and its potential ...
Global Wind Energy Council
based in Brussels, BELGIUM
The Global Wind Energy Council (GWEC) was established in early 2005 to provide a credible and representative forum for the entire wind energy sector at an international level. GWEC's mission is to ensure that wind power establishes itself as one of the world's leading energy sources, providing substantial environmental and economic benefits.
Neptune Solutions Global Ltd.
based in Failsworth, Manchester, UNITED KINGDOM
The Neptune System itself was born from a desire to deliver cost efficient flood defences to areas in which traditional systems cannot be used. There are a surprisingly high number of places that fall into this category, facing an ever present risk of loss of life as a result. The Neptune System will significantly reduce this risk and in addition its unique features, ...
Remedios Ltd.
based in Aberdeen, UNITED KINGDOM
Our biosensors detect the presence of toxic substances rapidly and safely. Our approach to the diagnosis of contaminated soil is an innovative departure from conventional chemical analysis. We employ environmentally-relevant biosensors to detect the levels of any toxicity that affects the metabolic activity of the biosensor organisms. These biosensors report upon the ...
International Programme on the State of the Ocean (IPSO)
based in UNITED KINGDOM
International Programme on the State of the Ocean (IPSO) was established to enable a greater scientific understanding of the role of the ocean at an Earth System level and to consider the consequences of the multiple stressors exerted upon it for life on Earth. IPSO works with the world`s leading marine scientists to consider the cumulative impacts of anthropogenic ...
Total S.A
based in La Défense 6, FRANCE
TOTAL is a leading energy player on the international stage, active in every segment of the oil and gas industry. TOTAL is organized into interrelated business segments – Marketing & Services, New Energies, Refining & Chemicals and Upstream. TOTAL has been present in India since 1993, and is active in all these segments
IPAC-CO2 Research Inc.
based in Regina, SASKATCHEWAN (CANADA)
IPAC-CO2 Research Inc., the International Performance Assessment Centre for Geologic Storage of Carbon Dioxide, is an environmental non-government organization committed to providing independent risk assessments to governments, industry and the public. The secretariat or administrative offices are located at the University of Regina and IPAC-CO2 Research Inc. has ...
Veolia Water STI
based in Antony Cedex, FRANCE
Veolia Water STI`s is the leading company in the world for water services: Creating solutions for industries. Veolia Water STI`s experts are able to build upon their expertise of the water cycle by taking advantage of patents from the research carried out by the Veolia group, and its considerable experience on a global scale. Veolia Water STI`s experience as well as its ...
The Solar Design Company
based in Powys, UNITED KINGDOM
The Solar Design Company is the official UK distributor of and trainer in PV SOL, T SOL and GeoT SOL simulation software for solar PV, thermal and heat pump design. The software compares different components and configurations to ensure each system is optimised for its location, estimates financial payback, and creates professional client reports with precise data and 3D ...
based in Utrecht, NETHERLANDS
Ecofys offers a wide range of high quality services, based on our extensive knowledge of renewable energy and energy saving solutions. Areas of expertise include solar energy, wind energy, bio-energy, hydrogen technology, energy supply and climate policies. Our experts are organised around different markets and combine technical, financial, legal and planning disciplines ...
Need help finding the right suppliers?
Let the XPRTs do the work for you


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50th Wedding Anniversary
Donald & Betty Shirey
Timothy Shirey
Don & Betty Shirey celebrated their 50th wedding anniversary in 2006.
This 40 page photo book is divided in three parts – photos of their wedding in 1956, photos of their family (Don, Dan, Tom, Tim) over the past 50 years and the book ends with photos of those who attended the 50th anniversary celebration on September 19, 2006.
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Ricketts Glen State Park
Published September 21, 2012
Wedding – Jonathan & Heather Pitts
Published July 07, 2012
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