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Intraţi în orice cameră de chat pentru a adăuga modelul la această listă.
Miss Of The Week Is Charming L0rraine!
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WHAT IT MEANS: The Mets didn't send Little Jerry Seinfeld away with a win.
In a game billed as a pitchers' duel, it instead became a battle of the bullpens -- and the Mets' relievers once again came up short in a 6-5 loss to the Yankees in front of 42,364 fans, the largest crowd in Citi Field history.
The Amazin's lost this round of the Subway Series 2-1 and finished 1-5 against their home-run-hitting rivals.
CRACKED ACE: R.A. Dickey's streak of 44 2/3 innings without allowing an earned run ended as the Yankees battered him for five runs in six innings. It's the second-most earned runs he has yielded all season and the most since April. He received a no-decision.
Dickey struggled to get his knuckleball over for strikes and he walked three batters. Those walks proved to be costly, especially in the second as both came around to score as the Yankees put up four runs. The three walks were the most Dickey had issued since he walked four against Arizona on May 6.
In a game that was billed as a duel between aces, neither Dickey or his counterpart, C.C. Sabathia, looked the part. Instead, it was a night for the offenses to shine as both starters were charged with five runs.
BYRDAK IN THAT SPOT? In the eighth inning of a 5-5 game, the Yankees sent up Robinson Cano and Mark Teixeira to start the inning. In Saturday's game, lefty Tim Byrdak retired both those hitters late in the game.
Sunday, manager Terry Collins instead stuck with Miguel Batista, who had thrown a scoreless inning of relief to that point. Cano lead off the inning with a deep home run to center that gave the Yankees a 6-5 lead that they would never relinquish. You wonder if Byrdak would have been the better option to face the lefty at that point in the game, as Batista had surrendered a two-run shot to Cano in Friday night's game.
RALLY: The Mets don't send out the most imposing lineup, but you have to be impressed with how they battled back against Sabathia. Trailing 5-2 in the sixth, the Mets knocked the lefty out of the game and ultimately tied it up. While an error clearly helped the Mets, they didn't lay down after falling behind 5-1. They collected nine hits off the former Cy Young Award winner and put together good at-bats all night.
A NICE RETURN: Ruben Tejada made his return to the lineup after nearly two months on the disabled list with a right quad strain and didn't miss a beat as he went 2-for-4 with two RBIs. Before the game, Collins said the Mets needed Tejada's bat back in the lineup and the shortstop showed why. His RBI single tied the game at 5-5 in the sixth.
WHAT'S NEXT: The Mets hit the road for a three-game set against the Cubs. Johan Santana (5-3, 3.00 ERA) will face Travis Wood (1-3, 4.14) at 7:05 p.m.

subset: commoncrawl


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Lot 22 View Catalog
Richard Crossley Georgian Sterling Flatware
London, England, ca 1791-1803, ten pieces of sterling silver flatware by Richard Crossley, including one demitasse spoon dated 1791, five forks dated 1792, one teaspoon dated 1795, one fork dated 1796, and two spoons dated 1803, all marked for London and Sterling, all hallmarked RC for Richard Crossley; largest lg. 6.75 in., silver wt. 9.11ozt (283.5g).
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May 30, 2016
Meridian firefighters were called to the scene of a major house fire in downtown Meridian Thursday.
The fire happened just before 5:00 p.m. at the corner of 20th Street and 29th Avenue.
Firefighters say no one was at home, but passersby saw flames coming out of the house and called 911.
The cause was not immediately known.
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* All fares below were last found on : May 25, 2016 at 2:09:34 AM. Fares are round trip. Fares incl. all fuel surcharges, our service fees and taxes. Displayed fares are based on historical data, are subject to change and cannot be guaranteed at the time of booking. See all booking terms and conditions
Just within walking distance from its fabulous sister city, West Palm Beach has much to offer vacationers; what it lacks in celebrities' winter homes, it more than makes up for in fun under the sun. If animals encounters are your thing, hit up the Lion Country Safari, McCarthy's Wildlife Sanctuary or the Palm Beach Zoo. Outdoorsy types will no doubt enjoy the hiking and snorkeling options around town; of course, if you're less prone to be active, the sandy beachfront is always available for lounging around. The city also features a buzzing nightlife scene, from classy wine bars to lively music venues to laid-back pubs. There's a reason everyone from Palm Beach heads across the water to West Palm Beach once the sun sets — it's the best place to find a party!
West Palm Beach's most popular shopping area has more than 80 stores and restaurants for visitors to spend the day exploring. In addition to an IMAX movie theater, CityPlace also boasts a comedy club, karaoke bar and bowling alley. Grab a seat by the gorgeous outdoor fountains to catch the cool fountain show that plays every half hour.
McCarthy's Wildlife Sanctuary
McCarthy's Wildlife Sanctuary is home to many native and exotic animals that have been injured or abandoned, from cheetahs to cobras to adorably fuzzy kinkajous. The non-profit sanctuary offers great educational opportunities for visitors, who love watching feedings of big cats as well as getting hands-on with parrots and turtles.
Peanut Island
Visitors to this 80-acre island are often surprised at the well-maintained facilities on this unassuming inlet island-turned-state-park. Peanut Island's perimeter is great for strolling, seashell hunting and snorkeling, as the waves are small and the fish are easy to spot. There's also a Cold War-era bunker that was built for President Kennedy's family.
Bay Bay's Chicken & Waffles
The food at Bay Bay's frequently leaves customers dreaming of crispy fried chicken and fluffy waffles for days afterward. The dishes are made fresh to order and are always served piping hot, whether you're getting half a chicken on an apple smoked bacon waffle or jumbo wingetts on a red velvet pecan waffle.
Relish prides itself on reinvention of the burger, and its menu gives you a lot to customize. Choose from more than a dozen different patties (including buffalo, wild boar and lobster), and wash it down with an addictively delicious milkshake, available in flavors such as salted caramel, Hostess cupcake, campfire s'mores and more.
Palm Sugar
Palm Sugar has something for every occasion: Lunch and dinner options are both covered with an expansive menu of pan-Asian dishes. Craving something sweet? There's a whole page of signature desserts, complete with eight different types of cupcakes. Just want drinks? This place is also a sake bar, serving up bombs, cocktails and martinis.
Clematis Street
Clematis Street is the heart of West Palm Beach's nightlife scene, with plenty of bars and restaurants to suit your fancy, like Respectable Street, self-described "longest running nightclub" in the Southeast. On Thursdays, the city hosts its weekly Clematis by Night event, bringing drink specials and live music performances to the area.
The Blind Monk
This low-key wine and tapas bar is tucked away from the party atmosphere surrounding Clematis; here, you can relax and enjoy tasty refreshments and shared plates. Named for the legacy of Dom Pierre Pérignon's blind tastings, the Blind Monk has some exceptional international wines and craft beers on the menu.
Norton Art Museum
Some say that fine art is best paired with a good glass of wine. If you've never heard the saying, you'll no doubt believe it after attending the Norton Art Museum's weekly Art After Dark events, where you can absorb live music, catered dinner, wine tastings, chances to chat with curators and much more.
Situated 65 miles north of Miami, West Palm Beach is home to numerous travel worthy attractions. From enjoying subtropical climate to enjoying waves of the Midtown Beach, it's a quintessential vacation spot. West Palm Beach is the county seat of Palm Beach County, Florida, United States. Wildlife lovers should not miss the opportunity to visit the McCarthy's Wildlife Sanctuary. It's a non-profit wildlife rehabilitation center and home to over 90 animals that include lions, panther, snakes, large cats and many more. Those who follow art should check out the Norton Museum of Art. Opened in 1941, it is one of the prominent art museums of the city.
Booking your flight with CheapOair helps ensure that you'll be getting the cheapest available tickets to West Palm Beach. With our Best Price Guarantee, you know that we can provide you with the fantastic low prices on flights to West Palm Beach, and with our 24/7 customer service you can always reach us during your trip.
West Palm Beach is a year-round destination attracting tourists from all over the world. Those who are travelling on tight budget should plan their trip to West Palm Beach in the off season i.e. during May till September. Travelling during these months will certainly give you the advantage of low airfares and discounts on hotel rooms. However, if there are no budgetary constraints, then you should visit West Palm Beach between January to April. During this period temperature is very comfortable - between 75 to 82 degrees. Enjoy sunshine at Juno Beach or throng the shopping hotspots with friends, fun never ends here.
West Palm Beach is served by the Palm Beach International Airport. Situated 3 nautical miles, west of Palm Beach, Florida, it is maintained by the Palm Beach County Department of Airports. This airport is well-connected with the city through effective ground transportation facilities. Numerous travel companies offer on-time services to the passengers. Want to save big on airfares? Book early and grab the cheapest flights to West Palm Beach.
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U.S. Department of State 2007 Trafficking in Persons Report - United Kingdom
|United States Department of State
|Office to Monitor and Combat Trafficking in Persons
|Publication Date
|12 June 2007
|Cite as
|United States Department of State, U.S. Department of State 2007 Trafficking in Persons Report - United Kingdom, 12 June 2007, available at: http://www.refworld.org/docid/467be3e1c.html [accessed 30 May 2016]
|This is not a UNHCR publication. UNHCR is not responsible for, nor does it necessarily endorse, its content. Any views expressed are solely those of the author or publisher and do not necessarily reflect those of UNHCR, the United Nations or its Member States.
United Kingdom (Tier 1)
The United Kingdom (U. K. ) is primarily a destination country for women, children and men trafficked for the purposes of commercial sexual exploitation and forced labor. Some victims, however, are also trafficked within the country. The majority of victims are women trafficked internationally to the U. K. for sexual exploitation, though children are also trafficked to the U. K. for the same purpose. Migrant workers are trafficked to the U. K. for forced labor in agriculture, construction, food processing, domestic servitude, restaurants and possibly for illicit activities such as street theft. Children, particularly from West Africa, are also trafficked to the U. K. for forced labor in cannabis factories and Afghan minors may be trafficked for forced manual labor. Main sources of foreign trafficking victims found in the U. K. are Lithuania, Russia, Albania, Ukraine, Malaysia, Thailand, the People's Republic of China, East and Central Africa, Nigeria, and Ghana.
The Government of the United Kingdom fully complies with the minimum standards for the elimination of trafficking. Over the last year, U. K. authorities launched aggressive anti-trafficking law enforcement efforts and sustained significant measures to identify and provide specialized care to adult female sex trafficking victims. To strengthen its response to trafficking, the U. K. should rely more on its specific anti-trafficking laws and less on related laws to prosecute traffickers, and provide systematic and specialized care for child trafficking victims.
The U. K. government demonstrated strong efforts to combat trafficking through law enforcement in the last year. The U. K. prohibits all forms of trafficking through its 2004 Sexual Offenses Act and its 2004 Asylum and Immigration Act. Under these laws, any form of trafficking carries a sufficiently stringent maximum penalty of 14 years, although the punishment for sex trafficking is less severe than that prescribed for rape. In 2006, U. K. authorities prosecuted 109 individuals for trafficking offenses, 28 of whom were convicted and nine of whom were acquitted. The remaining 75 prosecutions are ongoing. Of the 28, 23 received prison sentences of four years or greater, while two traffickers received less severe sentences of 27 and 30 months, two received a caution, and one received an undisclosed sentence for managing a brothel. Although the government is developing best practices for enforcing its specific anti-trafficking laws, many trafficking cases are prosecuted using non-trafficking statutes, making accurate law enforcement data difficult to obtain. From March to May 2006, the government carried out Operation Pentameter, deploying 55 police units to conduct 515 raids of off-street prostitution sites in the UK. Police arrested 232 individuals, of whom 134 have been charged with sex trafficking or related crimes. In April 2006, the government established the Serious and Organized Crime Agency (SOCA) dedicated to dismantling organized crime, including trafficking. In October 2006, the government launched the U. K. Human Trafficking Center (UKHTC), an entity under the Association of Chief Police Officers that will share trafficking intelligence with SOCA and develop training modules to help attorneys to more effectively prosecute traffickers.
The government demonstrated solid efforts to provide care for adult women trafficked for sexual exploitation. It continued to encourage these victims to assist in trafficking investigations and prosecutions by funding two NGOs to provide rehabilitation services to victims who choose to assist law enforcement officials. During the year, the government provided care to 169 adult sex trafficking victims trafficking into the U. K. Through Operation Pentameter, police rescued 84 women and children trafficked for sexual exploitation. The government created a position within the UKHTC for a victim care coordinator who will develop best practices for first responders dealing with trafficking victims. NGOs published reports critical of the government's lack of systematic and specialized assistance for child trafficking victims. The government places child victims in the care of general social services, such as foster care. The U. K. government did not provide systematic and specialized victim care for adult victims of labor trafficking. The U. K. provides foreign victims with some legal alternatives to their removal to countries where they face hardship or retribution. By filing asylum, humanitarian protection or extraordinary relief claims on a case-by-case basis, such victims may obtain residency. Victims are not inappropriately incarcerated, fined, or penalized for unlawful acts as a direct result of being trafficked.
The Government of the United Kingdom continued strong efforts to educate the public about trafficking during the reporting period. As 2007 marks the 200th anniversary of the abolition of the slave trade in the former British Empire, the government has used this anniversary to raise awareness of modern forms of slavery as well. For example, a U. K. official gave a speech in Romania – a source country for victims trafficked to the U. K. – drawing a parallel between slavery and trafficking. He also made similar remarks in a speech to Parliament in April 2006. The government has put up anti-trafficking posters targeting brothel patrons, such as one captioned "male friend or trafficker?" The government is in the process of finalizing its draft national action plan to combat trafficking and has made an electronic version available for public viewing.


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Sol Angeles
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A deliberately faded screenprint fronts a trim cotton T-shirt with a crewneck.
- Approx. length from shoulder: 27".
- Cotton; machine wash.
- By Sol Angeles; made in the USA.
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Posted by Betty+ on Nov 24, 2013 | 0 commentsRead More
Posted by Betty L+ on May 16, 2013 | 2 commentsRead More
Posted by Betty+ on Feb 24, 2013 | 2 commentsWhat's the first thing you see when you stumble through the door after a long week? A stack of bills on that hand-me-down side table? An old coat rack overwhelmed with clutter? Or is it just too dark to see anything because you haven't replaced that outdated flush mount fixed to the ceiling? Foyers and entryways are high traffic spaces that often go overlooked. Who says utilitarian rooms can't make you smile? ... Read More
Posted by Betty L+ on Oct 25, 2012 | 0 commentsRead More
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© 2004-2016 Barn Light Electric Co.® Designed by Barn Light USA LLC.


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Pressure Washer Sales, Service, Accessories and More
The Power Eagle Difference
Our goal is simple – to produce high performance, American made equipment that is simple yet innovative, using only the highest quality, non-proprietary components. We back our equipment with an industry leading warranty and provide customer service that exceeds your expectation. We are the brand you'll proudly tell your friends about.
As a second generation, family-owned and operated company, our approach may be different than most. We recognize that choosing the right company to purchase from is equally as important as choosing the right equipment. For this reason, we focus intently on providing customers with an extraordinarily high level of service. We're committed to excellence in each transaction, big or small. This refreshingly simple approach to business is what has differentiated us from our competitors since 1973.
Jim Devine
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Use up to 50% less fuel and save thousands on venting & installation costs. These are truly impressive machines.


text: Sale Carlton California King Bed Item #: 134665 $499.99 $349.99 Qty: Sorry, this item is currently unavailable online. Ship to Store (FREE) The Carlton California King Bed features sleek, contemporary stylistic elements that will enhance your bedroom décor. This bed's rich bourbon finish perfectly complements the modern design of the slatted headboard and footboard. Overall bed measures 91.5L x 75.5W x 48H in. Headboard measures 76L x 48H in. Footboard measures 76L x 24H in. Each side rail measures 85L in. Crafted of wood Bourbon finish Headboard and footboard feature horizontal slats Box spring required Accommodates a California king mattress; mattress not included Slat and feet support system; feet adjustable for each slat Assembly required Not intended for commercial use Care: Dust with a soft, dry cloth. This item is available at Kirklands.com only, not available in stores. Sorry, this item is currently unavailable online.


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May 29, 2016
Meridian, Miss. Meridian detectives charged 17-year-old Juwan J. McCallum and Marcus K. Steele, 17, for a burglary that happened May 5 in the 600 block of 57th Avenue. Bond was set at $150,000 for both suspects.
28-year-old Dwayne L. Simmons is charged with burglary for a break-in Apr. 26 in the 2100 block of 33rd Avenue. Simmons' bond was set at $75,000.
The MPD charged 18-year-old Thomas J. Hunter with a burglary in the 1200 block of 17th Avenue Apr. 8. Hunter's bond was set at $75,000. Detectives charged Andrea Avant, 18, with accessory after the fact. Avant's bond was set at $50,000.
36-year-old Michael Powell is charged with burglary for an incident that happened May 8 in the 2200 block of 33rd Avenue. Powell's bond was set at $20,000.
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I am on windows Xp sp3 , Whenever i try to open quicktime There will be a error saying that "Some of your Quick Time software is out of date. You can fix this problem by updating to the latest version" what does this means i have update it , but then also i am getting this error how to remove or stop this error appearing ?
Thanks for the help .


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Boys & Girls Clubs of St. Lucie County is looking for the following items to open our newest teen center at 3104 Ave K in Fort Pierce. The items listed will benefit teens this summer continuing into the fall and beyond. Donors will be recognized at our grand opening event. Will Armstead
Thousands of veterans will receive free dental care on Saturday, June 25th, when doctors and their teams from nearly 400 Aspen Dental-branded practices in 33 states open their doors for Aspen Dental's National Day of Service – an event that is expected to be the largest single-day oral health
We already know that coloring helps children to calm and quiet down...but did you know that coloring activities can also benefit adults?
Remember what it felt like when you were a kid to crack open a brand new book? One you chose because the cover seemed so appealing? One you couldn't wait to read? More than 80,000 Palm Beach County School children will have that very opportunity this month as a part of the Happily Ever After Begins
Washington, D.C. - U.S. Representatives Patrick E. Murphy (FL-18) and Ted Yoho (FL-03) introduced H.R. 5166, the Working to Integrate Networks Guaranteeing Member Access Now (WINGMAN) Act, to provide read-only access to Congressional offices working to help veterans receive the
View CDC Report CNN Video
The Colony Hosts Crisis Helpline's Largest Fundraiser to Date A Magical Night... Left to right: Ray Buza, Edward Schmidt, Susan buza and Ozzie Medeiros. April 2016-Table 26's owners Edward Schmidt and Ozzie Medeiros co-chaired a magical night at the Colony Hotel in
211's Susan Buza and Josh Daniel accept check from Publix South Florida District Managers April 21, 2016- Publix distributed over 1.4 million to community partners within the past couple months. 211 HelpLine was recognized for its important service in helping link individuals and


text: Which one is the best bond game. My friend game me the disc of Golden Eye and Bloodstone. But I am not able to decide which one is good. I a want to purchase certain bond games. I do not want each and every series. I just need the top one. Because my friend told that some of the games listed in it is boring. I do not need very long hours of gameplay, but something interesting that make me glued to the same.


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DataMarket at Web 2.0 Expo, Data 2.0 Conference
DataMarket's founder and CEO, Hjalmar Gislason, will be participating in two great events in San Francisco over the next two weeks.
Web 2.0 Expo
Web 2.0 Expo is one of the major events in the world of web technologies, concepts and trends.
Hjalmar will be talking about the Business of Open Data, something close to heart for us, as the rise of Open Data is a key enabler for DataMarket.com and building a business on top of that while keeping open data open and free of charge is at the core of our philosophy.
Data 2.0 Conference
The Data 2.0 Conference is a new and exciting event where pretty much all of the leading gurus of the data world have been gathered for an intense day of discussions, presentations and networking.
Hjalmar will be participating in a panel on The Price of Information, an interesting topic – especially with the rise of different data marketplaces of which DataMarket.com is obviously a prime example.
If you'd like to meet Hjalmar at either event or while he is in the Bay Area, just drop him a line.


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OtterBox's most badass cell phone case is the iPhone 5's best defense against bumps and water. The Armor Series survives 10-foot drops on concrete, immersion to 6.6 feet for 30 minutes, or your kid's mistaken notion that it's a speed bump for his bike. At almost 4 ounces, however, the box adds considerable heft to your phone, and users note that the headphone ports and buttons can be hard to use. But, then again, a broken phone is a pain miles from home.
Price: $95
Filed To: Gear Guy, Adventure Electronics, Design and Tech


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This WeatherBeeta® ComFiTec Free Standard Neck Medium Weight Turnout Blanket is made with a waterproof, breathable 1200D triple weave ripstop outer that stands up to the elements and horseplay. Insulated with 220 grams of poly fill and lined with 210T Oxford polyester, it has a memory foam wither relief pad that prevents rubbing.
The Weatherbeeta Freestyle 1200D Detach-A-Neck Heavy Weight Turnout Blanket gives you the flexibility to cover your horse from poll to tail for protection against tough winter weather. This horse turnout blanket is waterproof, features a high denier triple weave shell, a 210 denier oxford cloth lining and 220 grams of poly fill for insulation.
The Rider's International NorthWind® Turnout is made for the hard playing horse. This durable, waterproof and breathable horse blanket has a lifetime guarantee against rips. Features include 350 grams of insulation and a coat-smoothing nylon lining.
The Rider's International NorthWind® High Neck Turnout provides more coverage in cold weather. The 1680 ballistic nylon outer shell provides protection from wind, rain and rips--and is so tough it comes with a lifetime guarantee. This winter blanket features 350 grams of fill for extreme warmth and a coat-smoothing nylon lining.
Kensington's All Around HD Heavyweight Turnout/Neck Warmer Combo maintains your horse's comfort in any winter weather. The heavyweight turnout blanket has a seamless back, long side drop and extra coverage at the withers to keep out the elements. 300 grams hollow fiberfill provides enough insulation for the coldest of temperatures. Detachable neck warmer with 180 grams of insulation adds warmth.
This WeatherBeeta® ComFiTec Free Standard Neck Heavyweight Turnout Blanket stands up to the elements with a waterproof, breathable 1200D triple weave ripstop outer and 360 grams of poly fill insulation. Great features include touch tape on the wrap-around front closure, Freestyle gussets, full wrap tail flap and a wither relief pad designed to prevent rubbing.
Weatherbeeta Freestyle 1200D Detach-A-Neck Heavyweight Turnout. This turnout blanket helps you cover your horse from poll to tail for tough protection against winter weather. It's cut for a snug yet comfortable fit and the neck can be removed on mild winter days. 360 grams of poly fill provide insulation.
The Baker® Turnout Blanket offers traditional looks and heavyweight warmth. Breathable 1200 denier ripstop nylon outer shell that helps repel dirt and stains. 440 grams of Curvofill IV insulation keeps your horse warm.
The WeatherBeeta® ComFiTec Free Detach-A-Neck Medium Weight Turnout Blanket has a protective, super-strong, waterproof and breathable 1200D triple weave ripstop outer. Insulated with 220 grams poly fill and lined in 210T Oxford polyester, it has a memory foam wither relief pad that lifts it off the withers/mane to prevent rubbing.
Horseware's Amigo® Bravo 12 Plus Medium Weight Turnout Blanket now has the popular V-front closure! This design prevents blanket tightness at the shoulders and has angled front clips for easy on and off. This mid-weight blanket includes all the great features of the original, including the classic Horseware fit and Front Leg Arches™.
Protect your horse from winter's cold, wet weather in this Rider's International Supreme Detach-A-Neck Medium Weight Turnout Blanket. This mid-weight blanket insulates with 200 grams of poly fill; the removable neck cover has 100 grams of fill. The tough 1200D waterproof outer and smooth lining combine for great comfort.
The Rider's International Supreme Detach-A-Neck Heavyweight Turnout Blanket will keep your horse warm and dry during the harshest winter weather. This turnout blanket features a waterproof, breathable Teflon®-coated 1200 denier ripstop nylon outer and a smooth lining. 340 grams of thick poly fill insulation in blanket; 150 grams insulation in removable neck cover.
The WeatherBeeta® Free Detach-A-Neck Heavyweight Turnout Blanket shields your horse from winter conditions with a tough waterproof, breathable 1200D triple weave ripstop outer, 360 grams of insulation and an Oxford lining. Great features include a wrap-around touch tape front closure, Freestyle gussets, full wrap tail flap and a memory foam wither relief pad.
Redesigned with the V-front closure, Horseware's Amigo® Bravo 12 Plus Heavyweight Turnout Blanket offers the same tough protection as the original. The V-front closure eliminates blanket tightness at the shoulders and allows comfortable grazing. This heavy blanket has the classic Horseware fit and Front Leg Arches™ for stay-put yet comfortable coverage.
The Rambo® Original - Medium offers indoor warmth and outdoor freedom. Constructed of a heavy-duty waterproof 1000 denier ballistic nylon with 200 grams of fill and a breathable nylon lining. Horseware's non-slip design and AquaTrans® technology helps transmit moisture. Waterproof and breathable.
This Rhino® Plus Combo Neck Medium is a mid-weight turnout blanket that has a 1000 denier polypropylene outer shell with waterproof and breathable barrier technology. Lined in coat-smoothing nylon, this winter blanket has 200 grams of fill for warmth. The neck cover provides added protection against the elements.
The Rambo® Original Heavyweight Blanket by Horseware® Ireland is the turnout blanket that started it all! It offers indoor warmth and outdoor freedom. Made of a heavy-duty, waterproof 1000 denier ballistic nylon with 400 grams of fill and breathable nylon lining.
The Shires StormCheeta Combo is waterproof and breathable to keep your horse warm and dry. ShireTex 2000 denier ballistic shell will hold up to the roughest turnout antics. 400 grams poly fill insulation along with the neck cover will keep your horse toasty in harsh weather. This is a durable and quality turnout.
Super-strong and comfortable, this WeatherBeeta® ComFiTec Tough Detach-A-Neck Medium Weight Turnout Blanket features a waterproof 1680D ballistic nylon outer and 220 grams of poly fill insulation. WeatherBeeta's original shoulder gussets allow freedom of movement while the neck cover provides superior coverage.
The Rhino® Plus Combo Neck Heavy Turnout Blanket from Horseware® Ireland has a 1000 denier outer shell with waterproof and breathable barrier technology. 370 grams of fill and the neck cover will keep your horse warm and dry.
A premium quality blanket from WeatherBeeta®, this ComFiTec Tough Detach-A-Neck Heavyweight Turnout features a super-tough waterproof, breathable 1680D ballistic nylon outer. Insulated with a hefty 360 grams of poly fill, it boasts WeatherBeeta's original shoulder gussets, a large tail flap and a neck cover shaped to provide optimal coverage.


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John Burke's Feb. 15 letter — "One compromise: Don't build rail" — is replete with factual inaccuracies about the Columbia River Crossing. As Vancouver mayor, I must address these false contentions in Burke's letter.
He writes that light rail and a foot/bike path "add approximately $1 billion to the CRC's currently estimated $3.6 billion expense — increasing project costs by more than the one-third that locals are expected to pay for the project through tolls" and that if there were no light rail in the project, "Hence no need for either a referendum approving its funding or tolls to finance its construction."
Components and funding of the CRC have been made abundantly clear in many public conversations over five years, public conversations that Mr. Burke has been privy to.
Simply put, tolling is not paying for light rail. And even in a hypothetical world of a CRC without light rail, a local financing piece — tolls — would still be required.
Burke's factually incorrect letter is an injustice to better informing our public.
As Sen. Daniel Moynihan said, "Everyone is entitled to his own opinion, but not his own facts." By publishing Burke's letter, you have unfortunately given credibility to his own facts.
Tim Leavitt


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You gotta love the pulp heroes. If anyone knows how to do them right, it's Dynamite Entertainment. Today they have announced the return of Captain Action, in conjunction with Captain Action Enterprises.
This September we'll see a six-issue miniseries that unites Captain Action with Green Hornet, Kato, the Spider and Black Venus. The series will be written by Chris Roberson and feature the art of Jonathan Lau.
The story takes place during the Cold War. Key officials on both sides of the Iron Curtain are replaced with doppelgängers, it leads to nothing but trouble on a large scale. With the state of world affairs at risk, it comes down to one secret agent to gather up the world's masked heroes to form a team to save the day.
"CODENAME: ACTION is a showcase of the things I love about jet-age superspies and Cold War-era superheroics," says the World Fantasy Award-nominated author, Chris Roberson. "In part, it functions as an origin story for Captain Action, reintroducing him to a modern audience while at the same time setting him firmly in the period in which the character first appeared. Captain Action was a product of the time that gave us the James Bond films, and TV shows like Man From UNCLE and The Prisoner, and CODENAME: ACTION is very much an attempt to put the character in that kind of context.
CODENAME: ACTION #1 appears in the July Diamond Previews catalog. Covers will ship in equal ratios to retailers and feature the art of Jonathan Lau, Jae Lee, Francesco Francavilla and Johnny Desjardins. There will also be a special "Captain Action Spy Cover" edition and a sixth, Subscription-Only "cute" variant with art by Art Baltazar.
Check out the covers and take a look at the interiors!


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Bijie Travel Guide
Last updated by fabiowzgogo at 2015/11/9
Bijie Overview
Bijie lies in the west of Guizhou Province. It boasts the splendid landscapes, extraordinary caves, and beautiful flowers. The simple living ways of the local people also impress the visitors deeply.
The mountains there are high and peculiarly-shaped. The best time to enjoy the mountain scenery is in early winter and early spring. You will completely forget yourself when you see it. The mountains look black, just like the chignon of a pretty girl; the thin mist floats in the mountains, just like the white kerchief of a pretty girl.
Bijie City
Historical Sites in Bijie
Many historical figures were born and brought up in the land of Bijie. Madam Shexian is one of them. She was a heroine of the Yi Nationality in the Ming Dynasty (1368-1644). She constructed post roads and built up nine posts, which made the transportation convenient for the local people. The two high officials, Ding Baozhen and Li Shijie in the Qing Dynasty (1616-1911), were also from Bijie. They have been remembered for their meritorious service for the nation.
Tourist Resources in Bijie
Bijie has abundant tourism resources. There are four national relics protection sites: Madam Shexiang Museum, Kele Relics, Datun Chieftain Manor and Kwan-yin Cave Relics in Qiangxi. These sites are the representatives of the culture in Bijie. They show either the traces of the primitive people, or the mystery the ancient Yelang Kingdom.
Under the background of the odd mountains and beautiful rivers, characteristic folk customs have been created. The villages of the Miao and Yi nationality seem primitive and ancient. The costumes of the local people are colorful, their dances are simple, and the rhythm of the music is unique.
The natural scenic spots include the Zhijin cave, the Baili azalea flowers, the Caohai (the Grass Sea).
Quick Facts in Bijie
Some basic facts about Bijie:
Postal code:562400
Area:26.8 thousand square kilometers.
Population:More than 6.7 million
Administrative Divisions:Bijie City, Qianxi County, Dafang County, Zhijin County, Jinsha County, Hezhang County, Nayong County and Weining County.


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Current volunteer opportunities for the Sioux Falls region
Thank you for your interest in volunteering at Sanford Health. Below is a list of current volunteer opportunities at Sanford Health in the Sioux Falls region.
This is an excellent opportunity for volunteers interested in Pediatrics or Child Life. Volunteers will assist Pediatric Staff in playing and monitoring pediatric patients, washing toys, reading to patients, and rocking children. Volunteers will also provide supervision during free play time and occasional assistance with planned playroom activities. Volunteers may also assist in admissions and discharging patients.
Sanford has four outpatient therapy areas. Volunteers in these areas assist therapists in patient treatment. This may include, but is not limited to escorting patients, cleaning equipment, stocking items/equipment, and light clerical duties.
Volunteers help enhance the patient and family experience on the Medical/Oncology unit. Volunteers may greet patients and family, answer phones, answer call lights, deliver flower to patient rooms, accompanying patients walking, passing waters, and assist in discharge.
Enhance the patient experience by providing a caring presence to patients during transport and assisting the therapist with treatment as directed. Also provide support to staff by providing housekeeping, clerical and restocking supplies as able.


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I agree...
i understand the file icons are different, but the job is still linked to the full. We move full media off site for disaster recovery purposes - obviously.
It is very frustrating to have many days of daily media useless on site and have to incur costs to recall off site media do a restore of data that has been written and is stored on media on site.
please review this and change accordingly


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CHINA--Operates 150 midrange to high-end automobile
dealerships across China. Returns to list after debuting last year as sales
soared 82% and net income 44%. Last year opened 18 dealerships and made 24
acquisitions. In May purchased 70% stake in German car-tuning company Carlsson
Autotechnik, which will work with Zhongsheng to sell customized luxury


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Wessington is a beautiful, rural community located in east-central South Dakota. Our residents enjoy a wonderful quality of life as well as a rich proud history dating back to America's Pioneer Days. Plentiful pheasant hunting, productive farmland, and the peaceful rolling Wessington Hills are among the notable resources of the Wessington area. Wessington offers countless opportunities for small business and commercial investment. The Wessington Economic Development Corporation strengthens the economic climate through business leadership that fosters community prosperity. Wessington, South Dakota, USA!
We will continuously update this website with the latest information so that you are always up- to- date with all our activities, new initiatives & offerings. See you in Wessington! Building a vibrant community!
See past and upcoming events on the events tabs!
Visit our Facebook page!
Please note: Wessington, South Dakota, and Wessington SPRINGS, South
Dakota, are two different towns. Often times the media or uneducated
folks confuse the two. We forgive you, but lets clear up the confusion.
Wessington, SD, is its own separate entity. We welcome you for a visit and this
should help you remember to separate the two.


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Jamaica faces battering in US over lottery scam
(Jamaica Gleaner) Jamaica's image will take a beating across the globe this week as the deadly lottery scam goes before the United States Senate and will be featured on a major American television network.
The Senate hearings, which are divided into two panels, will start today with Kim Nichols, the daughter of an elderly scam victim from the state of Maine, scheduled to share her father's experience. Major Bill King of the York County Sheriff's Department in Maine and representatives of the American Association of Retired Person are also scheduled to testify before US lawmakers on the first panel of the hearings.
On the second panel, US legislators will ask bureaucrats to explain what they have been doing to tackle the scam, which has fleeced elderly victims of millions of US dollars.
In January, The Gleaner reported that two US legislators from Maine were taking steps to take the billion-dollar scam to the attention of Congress.
Their move was fuelled by reports that Jamaican 'phone scammers' had bilked some 200 elderly victims of more than US$13 million (approximately J$1 billion) across the states of Maine, New Hampshire, and Vermont in the last seven months of last year. King told The Gleaner then that that was just the tip of the iceberg, and it was a sign that the scammers were continuing to operate unchecked.


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Distortion Pedals
Keeley mod Boss DS-1Roland DS-1 with mods done by Keeley. Original owner of this pedal, bought in the 80's. Modded by the man himself.$80.00
Boss PD-1 Rocker DistortionHeel on/off, toe warp expression, controls the amount of distortion, very cool effect that you don't often see... read more$125.00
Boss OS-2 Overdrive/DistortionThe OS-2 gives players a choice of overdrive or distortion or lets them combine both--all in a single compact ... read more$79.00
Boss MZ-2 Digital Metallizer Distortion and ChorusMade in Japan. Features doubler and distortion modes$80.00
Boss MZ-2 Digital Metalizer MIJVery cool 80's effect, metal and chorus in one package, tons of fun to tool around with and sounds pretty mass... read more$100.00
Boss MT-2 Metal ZoneThe MT-2 Metal Zone is one of BOSS' most popular pedals. This stompbox provides some of the most over-the-top,... read more$89.00
Boss ML-2 Metal Core DistortionThe Boss ML-2 Metal Core Distortion Pedal is one of the most potent and heavy distortion pedals ever created b... read more$99.00
Boss MD-2 Mega DistortionThe Boss MD-2 Mega Distortion is a dual stage distortion pedal that is perfect for the modern metal tones. De... read more$64.95
Boss DS-2 Turbo DistortionThe Boss DS-2 Turbo Distortion features two modes of distortion, one flat and classic and one with pronounced ... read more$73.95
Boss DS-1X DistortionThe DS-1X launches the famous BOSS distortion into a modern era of expression, delivering an unmatched level o... read more$149.00
Boss DS-1 Distortion 1982 Japan (MIJ)Boss DS-1 Distortion Japan (MIJ)$189.00
Boss DS-1 Distortion 1982 Japan (MIJ)Boss DS-1 Distortion 1982 Japan (MIJ)$149.00
Boss DS-1 DistortionThe Boss DS-1 Distortion is one of the most popular distortion pedals of all time. With its smooth, rich disto... read more$49.00
Boss DS-1 (Modded)Used Boss DS-1 with a Monte Allums Tri-Gain Plus Mod$100.00
Boss DF-2 Super Distortion & FeedbackerBoss DF-2 Super Distortion & Feedbacker. very rare. original moniker. 1984. with original box. time warp condition.$300.00
1988 MIJ Boss MZ-2 Digital Metalizer1988 Boss MZ-2 Digital Metalizer made in Japan$90.00


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Church Decorating Ideas & Photos to Inspire you!
I hardly ever see any elaborate church decorations in Nigeria, so I guess it's not that important unless absolutely necessary, most brides this day, would rather marry in a new & modern building, with beautiful lights and atmosphere and ofcourse grounds to take photos, so if you are reading this, you are probably trying to be creative and looking for ideas. The photos of decorating the wedding aisle as well as garden photos if you are marrying outside, which is one of the popular trends we have lately in Lagos, so I am here encourage you to do decorate, and if you prefer to DIY then that's fine, because that style is so trendy right now that not only economical brides and grooms are adopting it, but also rich couples who want more originality & personality for their party. The truth is that the idea of designing the wedding on your own is not only cost-effective but also a fun and memorable experience to share with your friends and family.
The religious ceremony, officiated at a church that you choose is one of the highlights of the wedding. So that the inside of the church might be more special, you mind need to decorate it either will flowers or drapes or even embellished floral decorations and an arcade located at the exit of the church would be a great decorative element in your wedding photos. The arcade can be decorated with tulle and white flowers like tulips or imperial lilies or whatever you think is suitable.
Every bride wants her decorations to be unique and stick out in the guests minds. The traditional decorations are pearls, lace, candles, crystals, flowers. Accessorizing such a holy place is not easy. The choices you make mustn't confer with the churches integrity. Though white is the perfect choice, you can go a little crazy with ivory or cream and a colorful touch like colored ribbons for the chairs or the benches, depending on how your church looks like.


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Things to see and do - Alhaurín el Grande
Leaving for Spain
Where to sleep?
Alhaurín el Grande Hotel tips
La Granja de Antonio fromBook
Alhaurin Golf Resort from70 €Book
Hotel El Mirador from37 €Book
Alhaurín el Grande Travel guide
Alhaurín el Grande : Michelin's recommendations
This elegant village bathed in light stands on a hill in the Sierra de Mijas among orchards, citrus plantations and olive groves. Take time to stroll through its old quarter, which still bears remnants of the Moorish ramparts. Its network of narrow lanes is lined with whitewashed houses resplendent with flowers. The Cobertizo arch is part of the old Moorish walls. The Vera Cruz hermitage is an unusual 20C neo-Gothic building.
Hotels Alhaurín el Grande
Hotel El Mirador
Carretera A-404 Malaga-AlhaurÃn El Grande Km 10 E - 29120 Alhaurín el Grande
Set in the foothills of the Mijas Mountains, El Mirador and its spacious gardens cover 80,000m². There is a large outdoor swimming pool, surrounded by a terrace and green areas. El Mirador has an ideal location for exploring nature. There are many h..
La Granja de Antonio
Majada vieja, s/n E - 29120 Alhaurín el Grande
Featuring a heated swimming pool, garden and Flamenco shows in the evening, La Granja de Antonio is a small resort, just 28 km from the beaches of Costa del Sol. Each apartment has a kitchen is equipped with an electric kettle, stove and fridge. Wi-..
Aparthotel La Palmera
Plaza de La Palmera, 3 E - 29120 Alhaurín el Grande
Prix Prices from : 35 €
La Palmera Aparthotel is located in the quiet town of Alhaurín el Grande, in the Andalusian countryside. Its air-conditioned apartments all have kitchenettes, a balcony and free WiFi. The studio apartments in La Palmera have a seating area with TV a..


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Package includes patterns and instructions for five aprons with back waist ties. Apron A: ankle length, self-fabric ruffle, purchased lace and ribbon trim. Apron B: 4" above mid-knee, purchased ribbon and rick-rack trim. Apron C: 3" below mid-knee with purchased ribbon trim, front bib and shaped patch pockets with elasticized upper edges, self-hemline ruffle. Apron D: mid-knee length, shaped patch pockets with elasticized upper edge and purchased ribbon trim, self-hemline ruffle. Apron E: shorter length, front bib with tucks and button trim, neck strap, contrast cummerbund, contrast skirt and tie ends. Purchased tops, pants and skirts.
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Jan 31, 2011
Dulce De Leche ...mmmm!
I am loving baking these days, I guess it's the weather! But ever since I managed to go ahead and finally make pizza dough, calzone dough and puff pastry (after years!), there has been no stopping me. I manage to refrigerate meals for the next 2 days, so that means I get alternate days to bake. This past Sunday I had made a mincemeat mix for cutlets, I had a part done dish of Chicken Cacciatore for Monday and for Tuesday, I had a small jar of marinade ready, I plan to pick up fresh cut lamb on the way and make a spicy, rich curry. So that gives me Monday evening to bake. I have wanted a project for a while now, so when I came across a recipe for Chocolate Dulce De Leche bars, I knew this was fate. I had never actually made Dulce De Leche but I had bought bottled version before and it is a favourite in ice creams for me (Haagen Daz has a lovely one with Dulce De Leche). Also with a 5 year old, I try to be conscious as possible about packaged and bottled foods, so I decided to make it from scratch ... well hardly scratch, I used a can of condensed milk but then I was short on time!
All you have to do is open the can slightly (so it doesn't burst with all the steam when it is heated), place in a pan and submerged 3/4th in water. Keep this on simmer for 2-3 hours, the top will top light but believe me, when you get that can out and stir, you will get the richest caramel colour ever. To be honest, that itself seems like such a culinary achievement! Be careful when you remove the can, I used oven mitts. So there I had it, a whole jar of lovely Dulce De Leche. It was just about enough for the chocolate bars I wanted to make, but I kept half to try other recipes.
Once you have the Dulce De Leche ready, here are a few things you can do with it –
Ice cream – vanilla, strawberry, coffee or chocolate
Melt the ice cream for 10 minutes or so, till it is easy to blend with a thick wired whisk. Churn the ice cream gently in a bowl (the same one you can use to reset the ice cream in the freezer). Use a tablespoon to pour the dulce de leche in circles over the ice cream. Use a spatula to give one fold and reset in the freezer till well set. When you serve you will get ribbons of Dulce De Leche in the ice cream.
Frosting for cakes and cupcakes
1 cup dulce de leche
1/3 cup nutella
½ cup butter, softened
1 1/2 cups confectioner's sugar, sifted
1 tsp vanilla
Pinch of salt
2-4 tablespoons milk
Place butter, nutella, and dulce de leche in the bowl of a standing mixer, and cream until fluffy. Add the confectioner's sugar, salt, 2 tablespoons milk, and vanilla, and mix. Add more milk if icing seems to stiff, or add confectioner's sugar if it seems too runny. The frosting will stiffen in the refrigerator. Beat icing until fluffy. Spread frosting over the cake when the cake you have made is completely cool. This is ideal for vanilla, chocolate, devil's food, banana and apple cakes.
Filling for tarts, doughnuts and pies
You can use as is, depending upon how thick or thin you made the DDL. Cooking for 2-3 hours makes a relatively tanned and thick version, cook for an hour or so for a runny version. I prefer it thick because then I can thin it down and use in different preparations. For fillings I use combinations of DDL with Nutella, thick cream, melted chocolate, even coconut milk (very thick). These fillings are great if you want to make a quick pie or tart. If you bake with the DDL mix then the filling will set well, if you don't it will be nice and soft.
Jan 20, 2011
An Italian Love Affair
I feel so culinarily misplaced in life. I actually don't much care for Indian food except comfort foods when I am sick, I ought to have been born elsewhere. Somewhere in the Mediterranean, maybe Italy, even though they denied me a visa, I am drawn to this country ever so often in my kitchen! We just commissioned our bbq stove the other day, since we were looking forward to our gulf vacation we didn't bother last month and Andy felt November wasn't cold enough and now we have barely 8 weeks of winter left, so we just had to do this. I am made a batch of chicken kebabs (jujeh), Iranian recipe and they turned out lovely. The other day we did Koobideh, basically lamb seekhs with delicate flavouring and loads of personality. I always worry about how these will turn out because they are so delicate, so I decided to keep a simple Chicken Cacciatore ready as well, just in case! This is a genuinely simple recipe, do not taint it with masala's of any kind, if you need to appease a fussy member of the family, hand them the new variant from Tabasco, the smoked japapeno's hot sauce. This is one condiment that I personally feel jells very well with Italian tomato based dishes, despite the Latin kick, it has a nice blend.
Italian food can be so delicious and simple, all you need is the right ingredients and now with world class grocery stores sprouting everywhere, finding fresh produce isn't hard at all. Invest in good olive oil, always use fresh garlic, thank God we're Indian and don't know the taste of canned tomatoes and last of all, don't shy away from packaged pasta's, the best fine dining restaurants in India still don't make their own fresh pasta. And unless you master it, homemade fresh pasta can be overrated and you will miss the pasta press... like I always do!
I serve this dish with bread, Andy likes plain, white bread, it's so tragic! I also serve spaghetti because Ally loves all things noodle-y.
1 onion , finely chopped
3-4 garlic cloves , crushed
3 tbsp. olive oil
10-12 cherry tomatoes or 3 large, fresh and firm tomatoes cut into fours.
4 tbsp mascarpone, I substitute with Amul cream cheese, it doesn't taste like much but it's pretty good to cook with. In Delhi NCR do try the Impero range of fresh cheeses, by far the best local mascarpone ever!
6 leaves fresh basil, you can use a tbsp of dried but it won't be the same!
4 chicken breasts , with skin if you can find it, in Gurgaon I order it specially from Green Chic.
Sea Salt & Pepper (fairly liberally, preferably from a pepper mill or coarsely crushed)
2 tbsp white wine (optional)
1 tsp sugar, really brings the tomato flavours out and evens the tanginess.
200 gms mushrooms (optional), sliced thick
8-10 black olives (optional), whole
Fry the onions and garlic in 2 tbsp olive oil till softened. Add the cubed tomatoes or cherry tomatoes and all the seasoning; simmer for 6-8 minutes, till cooked well and thick. Take off the fire and add cream cheese or mascarpone (whichever you choose to use, the sliced mushrooms, black olives and few of the basil leaves. Tear them up for maximum flavour. Heat the remaining tbsp of olive oil in a non stick pan and fry the chicken on both sides until browned, I sprinkle a little sea salt on the chicken for a nice shine.
Then transfer the chicken in to a baking dish and pour the tomato sauce over it. You need to cook this for another 15-20 minutes on 180 degrees C or until the chicken is cooked through. Garnish with basil. Serve right away while the cheese is still bubbling, many a palate have been burnt by this dish, mainly because the cheesy bits are most inviting and everyone digs for it first! I sometimes serve this with pasta's, bow tie pasta goes very with the large chicken pieces and looks really pretty too.
Jan 19, 2011
Shirazi Chuck Roast
Made a pot roast after ages, actually got beef after ages. If you go back in my posts you will come to a brief (now seems like it!) span of 2 weeks I was overwhelmed by how many types of cuts a 2 kg chuck of beef produced. I had curry chunks, lean steaks, a rump roast and still some! That time has come upon me again and since this was last experienced over 2 months ago, I am all geared up to deal with the meat! I recognize this cut well, sadly it's harder to cook but it's perfect for a roast, this upper shoulder cut needs slow cooking and I have over an hour of low heat planned for it. The real secret to a good red meat roast is pre-cooking treatment, plenty of fortified hydration (i.e.: stock, chicken or beef, fresh or from a bouillon) and lots of time! The pre cooking treatment entails poking the hell out of the hunk (hahaha!) with a fork, that gets the flavours in, then you have the stock and you need to leave it be!
I used a nice rounded piece, around 400-500 gms in weight, I also used a heavy bottomed vessel to cook this in, in India its easiest to use a large pressure cooker without the lid and weight, use a simple lid instead. I had chicken stock from the soup I had made a couple of weeks back, I always keep a glass jar full of stock when I make soup.
500 gms chuck of beef
2 tbsp olive oil
2 tbsp cider vinegar, use palm vinegar if you have some!
6 cloves
2" cinnamon
4 cardamoms
2 large onions
4 whole garlic cloves
8-10 pepper balls
1 tbsp crushed garlic
4 thick pieces of ginger, 1" length
Coarsely ground pepper
1 ltr. Stock, see the instructions on the bouillon pack or use fresh stock if you can, chicken will do too.
1 tbsp or more of sugar/honey
Pierce the meat with a fork all over. Rub the salt (sea salt if you have any), pepper and crushed garlic all over the meat, stick in a few cloves, into the meat and pat in a few pepper balls too. Heat the oil in a heavy bottomed, deep pan, place the meat in the centre and fry on all sides till lightly browned all over. Lower the heat and then add the garlic cloves, whole spices, ginger, vinegar and more seasoning, I sometimes use Maggi Seasoning but it is available only at stores that stock international products so I don't always have it. Pour in the stock and cover. Cook for 30 minutes on each side till the liquid dries off, depending upon the vessel and the flame, 1 litre can take anywhere from 40-60 minutes to cook off. It's a good idea to keep an eye on the roast every 20 minutes or so. Remember to keep pouring the liquid around the roast, over the roast to keep it moist and flavoured evenly. Add a little liquid (stock or water) if it is too dry towards the end of 60 minutes. Use a sharp knife to slice off a piece, try it for doneness, the meat inside shouldn't be too pink, more like brown/cooked pink. If you need it to be more tender, add 200 ml more of liquid and cook another 15 mins. Once it is done, sprinkle the sugar over it and caramelize on a high flame, till the chuck is crisp brown.
Cool and slice, slice as thin as possible and use in wraps, sandwiches and rolls. You can cube up some of the meat for a 'doner' kebab kind of roll, put the meat on pita bread, add some garlic mayo, fresh tomato slices and lettuce leaves, you have a nice Mediterranean sandwich ready! You can also make a delicious roast burger, put a few of the slices in a burger bun along with a ladle full of the thick residual drippings in the pan and eat right away. This is such a convenient way to keep fresh cold cuts at home, you need to make it once a week because a 500 gm roast will reap a dozen slices and a sandwich just needs two. This is a good alternative to salt laden, frozen cold cuts we tend to keep for convenience. Enjoy!
Jan 16, 2011
Puff Pastry Palooza
Few recipes I tried with store bought puff pastry and loved each one of 'em! I buy it locally from Modern Bazaar in Arjun Marg Market in Gurgaon. Abroad I have always tried to source local cold versions and never really tried the frozen imported varieties. I like foods like this to have shelf life in days and not months. Though there is no better way than scratch I am totally okay with accepting the fact that I don't have the time or the patience to make puff pastry any longer. I would rather spend time trying new fillings and toppings with this wonderful dough!
Puff Pastry Cheese Straws
1 sheet of Puff Pastry Sheets
1 egg
1 tablespoon water
1/4 cup grated Cheddar cheese, I like Brittania's, it is strong and dark
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano leaves, crushed
Heat the oven to 200°C. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal. Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture. Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Mushroom Tartlets
1 pack of mushrooms, 200 gms, finely sliced
4 spring onions, sliced fine
2 cloves garlic, crushed
1 tbsp olive oil
Salt and Pepper
A dash of Tabasco
1 Sheet Puff Pastry dough
Heat oil, fry the spring onions and garlic, add the mushrooms and season. Fry for 4-5 minutes till the mushrooms are cooked. Add a dash of Tabasco and cool.
Heat oven to 180 C. Cut 2x2" cubes of the puff pastry sheet. Press down on each cube with a rolling pin, don't roll just flatten. Top with a spoonful of the mushroom mix. Arrange on a baking tray and bake for 4-5 minutes or till the pastry is crisp.
Peanut Butter Cups
1 sheet puff pastry
6 tablespoons creamy peanut butter
1 bar (4 ounces) sweet baking chocolate, broken into 18 squares
2/3 cup miniature marshmallow
Heat the oven to 180°C. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate if you like. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
Jan 13, 2011
Cream Cheese Chicken
I got this recipe in a newsletter from Kraft and I fell in love with the whole idea of creamy, cheesy chicken after all the beef we had been having, to top that the picture of the dish was completely yum! It is only when I went through the recipe that I realized it was slightly package-y and I wanted something tad more wholesome. It is not that I don't like bottled dressings, I do, only if they are not overdone with vinegar and I like them slightly emulsified which the long shelf life ones never are! This recipe called for KRAFT's Zesty Italian Dressing, I had used that before but only for cold, leafy salads, I decided to make my own chicken seasoning and tweak this recipe with ingredients easier for us to find locally.
Cream Cheese Chicken
300 gms spaghetti, uncooked, I used Penne, because that's all I had!
1 cup stir-fry vegetables – potatoes, carrot, zucchini, sliced
1 tbsp. Olive oil
½ kg boneless skinless chicken breasts, cut into strips
2 Large tomatoes, diced
1 large capsicum, sliced thin
Seasoning: (to substitute Kraft Zesty Italian Dressing)
1 tbsp olive oil
2 tbsp white wine or apple cider vinegar or white wine vinegar
1 tbsp onion paste
1 tbsp crushed garlic
1 red bell pepper, minced
Coarsely ground pepper
2 tsp Italian seasoning (dried basil, dried oregano, dried dill, dried chives, make 2 tsp with all these to substitute)
1 tbsp lemon juice
1 tsp red chilli flakes
1/2 box Brittania Cream Cheese Spread
1/4 cup grated cheddar cheese
2 tbsp milk
Cook the pasta in a large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min, this cooks out the veggies a bit without mushing them up. Heat the olive oil in a large non-stick pan. Mix the seasoning , give it a bit of a whip so it emulsifies like a dressing, add the sliced chicken pieces to this mix and let it stand for few minutes. Once the oil is hot, add the chicken; cook 4-6 mins on high heat, stirring occasionally. Stir in tomatoes and capsicum; bring to boil. Simmer on medium heat for 2 mins, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended. Gently mix in the veggies, fold them in. Take off the fire. Serve portions of pasta, dress with the chicken, garnish with chopped parsley and grated cheese and eat immediately.
We had it with penne pasta because that all we had handy. To be honest this can be had with any pasta. My only problem with restaurant pasta's is they are always topped with the sauce and some if you don't want your dish to go cold with all the mixing, you tend to get bites of pasta that are a bit bland. I always season my pasta before dressing it. Put a portion of the pasta in a bowl, dribble a few drops of extra virgin olive oil and a sprinkle of sea salt, then top with the sauce. The other thing you can do if you need to serve this dish at a later time is mix the chicken and the pasta, put in a baking dish, top with grated cheese and bake for 5-7 minutes just before you eat.
Picture Courtesy - KRAFT Foods
Jan 8, 2011
Kebab E-Koobideh ...Iranian Grills!
This is my favourite Iranian kabab dish, it is served in the famous Chelo Kabab platter, Chelo is basically rice, so there you have it, rice and meat...yum! it is the simplicity of this dish that makes it delicious, Persian food allows you to taste the meat, this cuisine is so wonderfully minimal that it is almost a shame to use as many masala's as we do to make one curry. They keep everything to a bare minimum and from the looks of it all the emphasis is on the quality and cuts of meat and the coal and flame. They grill to perfection, no moisture is lost and certainly no flavour is lost!
This 'keema' mix is moulded on skewers and grilled for barely 5 minutes on a hot coal bbq grill. We were lucky to find flat skewers so when you turn the skewer the meat doesn't get free and move separately. These are eaten with plain saffron rice, what I do is boil rice as normal, cool and sauté is butter and ½ tsp of Sumac powder or oregano, then I pour a mix of few strands of saffron dissolved in the juice of half a lemon. Since Andy prefers a moister meal I make some 'Thoum' dip with it, garlic paste blended with yoghurt and mayo (ratio 2:1), seasoned with salt. Also grill some whole tomatoes and onions, goes very well with the whole meal. Ohhh better still, grill the heads of spring onions, keep all the light green part of the stalk, it turns out buttery, oniony and delicious, don't forget to baste it when you baste the meat. We use a very very simple basting across the board, unless a BBQ recipe suggests otherwise, I heat olive oil and melt butter in it, 100 gms of butter, 100 ml of olive oil. This can be made into several variants with add-ons like garlic for fish grills, honey for BBQ sauce grills, lemon for simple chicken grills, coarse sea salt and pepper for lamb (add a sprig of thyme for a true kick, better still, baste with a bunch of thyme sprigs.... oh man ... I am totally getting ahead of myself, this needs to be in a BBQ blog some other time!)
½ kg minced lamb
2 garlic cloves, crushed
2 small red onions, grated
1 tsp sumac powder
1 tsp turmeric
1 large egg, beaten
Salt & Pepper
Mix all the ingredients together well, use your hands so you can make sure that the mixture is well blend, sticky and gooey by the end of it. Refrigerate overnight, a whole day is even better. Remove from the fridge and mix well once more. Shape like seekh kebabs on a skewer, moisten your hands with water to keep the meat from sticking to your fingers instead of the skewers. If you aren't using a coal grill or BBQ then you can shape these on a skewer, slide off on to a foil plate and bake on 200 degrees C for about 8-10 minutes, turn only once, you don't have to cook these too long because the mince used is very fine. Serve with saffron rice and a dip of hung yoghurt, grated cucumber, onions and a sprinkle of sumac powder.
Jan 7, 2011
Baking Brownies/Fighting Winter!
I have been feeling sick since 5 am, lolling in bed and hating the idea of missing a perfectly constructive day, at work and at home. It pays to love your job and I know the feeling all too well, here I am moping about not being able to work and cook while coughing like a banshee and sneezing like I'm trapped in a peppermill! The whole day passes uneventfully, I am happy to have delivered a fair amount pending work but still lolling in bed. It was nice to be pampered with buttered toasts that I couldn't taste and endless cups of ginger tea and instant cappuccino's (do not buy the local ones, please, for the love of coffee don't!). By 6 pm I am losing my mind, I can't focus on the screen any longer and I need to get out of this now overheated bed! What I really want to do is make something I can actually taste?! Hmmmm... two answers, Goan fish curry and Fudge cupcakes! So that's exactly what I did!
This is a recipe for my can't-go-wrong cup-cakes, it is easy and very very yummy! Have them straight out of the oven for a truly heavenly experience and now that Delhi is colder than Shimla you need this feeling. These are specially posted for Poorna for her true and dedicated love for all things cupcake-y, try this sweetie ... you will LOVE them! And hey Poorna, this is one of the EASIEST frostings and I love making it, try it, you can't go wrong! Since I am better with a spatula than a piping cone, my cupcakes turned out yum, homey looking and totally fudged up!
100 gms cooking chocolate, chopped, I use a local brand called Morde which is sweetened so I have adapted this recipe accordingly, you can use unsweetened chocolate but remember to use dark and not milk or the cupcakes turn out very milk chocolate-y and not fudge-y!
100 gms butter, cut into pieces
3/4 cup (175 gms) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup (125 grams) all purpose flour
1/4 teaspoon salt
Chocolate Fudge Frosting:
100 gms cooking chocolate, coarsely chopped
120 gms butter, room temperature
100 gms confectioners (powdered or icing) sugar, sifted
1 1/2 tsp pure vanilla extract
Preheat oven to 170 degrees C, you are likely to need a dozen cupcake cups.
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes. Then stir (can also use a hand mixer) in the sugar. Add the vanilla and then add the eggs, one at a time, mixing well after each addition. Mix in the flour and salt until well blended.
Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 - 25 minutes or until a toothpick inserted in the center of a cupcake has moist crumbs. Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing. You can either spread the frosting on the cupcakes with a small spatula or if piping, using a large Wilton plain, or open or closed star tip.
Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature. In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until it is light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the chocolate and beat on low speed until incorporated. Increase the speed to medium-high and beat until frosting is smooth and glossy (about 2 -3 minutes).
Shirazi Sabzi Kormeh
The first time I had 'Sabzi Kormeh' was back in the year 2000 at an Iranian restaurant in Kuwait. I remember falling completely in LOVE with the dish. I have always been fond of greens, in salads, as 'saag', even in savouries and pies but to have this version of what I knew as 'saag meat' was sensational. The meat was tender, the bone was laden with marrow, the greens were all so well blended yet you could taste each one separately. Gentle waves of 'methi' and 'palak' infused with garlic chives (if you know anyone living around Haryana's villages, you can get fresh garlic chives right about now!) and spring onion greens, everything fell into sync like most old school dishes do. Despite the presence of some awesome kababs, this was all I ate that night and from thereon, 'Sabzi Kormeh' became one of my favourite Persian dishes, followed closely by 'Chelo Kabab', kebab (seekh like) with rice.
Over the years my masala tainted palate has learnt to appreciate the often deemed 'bland' foods of Persia, they are by no means 'bland', you have to have the finesse to locate the flavours dancing in your mouth. The burst of tanginess from pomegranate seeds, the zing of 'sumac' powder in the yoghurt, the real taste of lamb in the kabab's and the potent combination of fragrance and flavour that only saffron has. I make this dish often but not often enough, after our year end trip to the Middle East, all these flavours have rushed back into our lives, we didn't waste a single meal this time, each one was dedicated to the many facets of the much confused Mediterranean-Middle Eastern cuisine ....from Iran to Turkey and back!
1 bunch of Fresh spinach, around 1/5 kg, remove stems and wash very very well.
Fresh dill, 1/2 bunch
Fresh parsley, 1 bunch
Fresh cilantro, 1 bunch
Fresh coriander, few sprigs
Fresh Leeks, only the greens of 4
Fresh chives, 1 bunch, if you can't find fresh chives, use 1 tbsp of dried
6 spring onions
Fresh fenugreek, yup good old methi, use ½ bunch for the bitter kick, you can use 1 tbsp of 'kasure methi'
1/5 kg mutton on the bone, use a shoulder cut, try and get 2 marrow bones, use large pieces
4 dried lemons or 1 tbsp dried lemon powder, I use 'sumac' powder, I think it's available in Bombay
1 medium onion, finely diced.
1/2 teaspoon turmeric
3 tablespoons cooking oil
1 tablespoon lemon juice
1 cup of soaked kidney beans
Seasoning of salt, pepper and red chilli powder, if you like it spicy.
Wash the meat and veggies well. cut up all the veggie bunches fine and mix together, smell that combination of greens to experience the freshest herb garden ever! The smaller the pieces the better. Put the chopped vegetables in a pot, with heat setting on high and frequently stir the vegetables until all their excess water has evaporated. Add two tbsp of cooking oil and stir fry the vegetables until they turn a brownish colour. This process should take about 15 minutes. Take the pot off and put aside. During the stir fry process, you may add a bit more oil if needed. When finished, the vegetables resemble dried ones with no water remaining in the pot. In a separate pan put about one tbsp of cooking oil and fry the chopped onions till they turn a golden brown. Add the meat, stir fry for a few minutes, add salt, pepper and turmeric and let the meat fry with the onions. If you are using dried beans, at this point drain them and add them to the mixture. Turn the heat to medium. If you are using dried lemons, poke holes in them and add to the dish, add 2 cups of water, cover with lid and let it simmer for 20 minutes. Add the fried greens to the mixture, turn the heat setting to medium-low and let it cook. The cooking time required from this point on is about 40 minutes. Once the meat is separated when poked by a fork, the stew is ready. This stew is served over white rice. Add the lemon juice last for an extra tang if you like.
When stir frying, its imperative to constantly stir the vegetables. Otherwise, they quickly form a crust and burn. You can easily undercook the vegetables but you can hardly ever over cook them. If they look watery stir fry them a bit longer. Almost all of the vegetables listed above are easily found at produce section of grocery stores. The only exception to this is cilantro and chives. In place of chives, use the stems of scallions (also called spring onions). This stew can be made with two kinds of dried/canned beans. Either use kidney beans or black-eyed beans, which don't need to be soaked overnight. If your stew ends up having a bitter taste, you more than likely burned the vegetables. If it smells like henna, you added too much spinach. You can't recover from these two mishaps. If the vegetables swim to one side and the meat goes the opposite way, you've undercooked it. Put in back on medium heat and let some of the excess water evaporate.
Jan 4, 2011
One Night in Chinatown!
I found this ridiculously easy Garlic Chicken recipe and turns out perfectly Chinese-y ...all you need is a bowl of fried rice or stir fried noodles and you have a complete meal ahead of you. What I loved about this recipe was the fact that i had made fresh stock that very day and I get a pretty good bottle of white wine quietly getting rancid in the fridge door. I personally love recipes that let me use the not so typically used ingredients in an Indian kitchen and this is one of those hearty dishes that never get made because there isn't any chicken stock and who the hell will open a bottle of wine just for a bowl of Chinese garlic chicken?! To be honest, sometimes it's totally worth it, the idea is to have a meal plan for the week that incorporates most of the wine before it turns to vinegar, try a week of seafood, fish and chicken, open a bottle of good white wine and feel free to sip while you cook. I have a feeling that my affinity to ordinary wines comes from all the cooking wine I tanked up on in college!
I served this gravy with a simple fried rice, I had a couple of breasts of slightly over salted Cajun chicken, which got chopped up and straight in to the rice, you can do this with leftover roast beef, pork, turkey or chicken, you can pan fry a few rashers and chop them up or simply scramble an egg to enhance your version of fried rice. As a rule, I always use rice from the fridge, it make for nice, slightly clumpy fried rice that hasn't become risotto mush or paella wet!
4 boneless, skinless chicken breast halves, about 500 gms.
1 egg
2 tbsp. Cornflour
1 tbsp white wine
Salt and pepper
Few sprinkles of Maggi Seasoning
2 tbsp. dry white wine
4 green onions, sliced thin
1 green bell pepper cut into thick strips
1 tsp. ginger root, minced
6-8 pods of garlic, smashed
2 tbsp. Olive oil
1 tbsp. green chili paste or more to taste
2 tsp. sugar
1 tbsp. cornstarch mixed in 60 ml of cold water
1 cup chicken stock
2-3 tbsp soy sauce
Put chicken breasts in the freezer for ½ hr or until firm but not frozen solid. Slice crosswise into thin shreds. ½ inch thick will do just make sure that the pieces are approximately all the same size. Mix the egg with the cornflour, white wine and the seasoning. Season further with salt and pepper. Let it stand for an hour or so. Heat the oil in a wok and fry the marinated chicken pieces on high flame for 5 minutes, stirring continuously. Lower the flame and add the spring onions, garlic, ginger and green bell pepper. Stir and cover to cook for another 4-5 minutes. Check to see if the chicken is cooked, once it is 3/4th done, add the chicken stock, the white wine, the soy and chilli sauce. Season with sea salt and cover to cook for another few minutes. Thicken with a solution of cornflour and cold water. Check seasoning, garnish with finely chopped spring onion greens and serve with fried rice or noodles.
You can make this chilli garlic by throwing in two slit green chillies (the regular Indian ones are great for this) when you add the veggies, deseed them if you like only the flavour and not the pungency. Enjoy!
Jan 1, 2011
A Touch of Korea
Wow it's good to be back! No matter how great a holiday is, the feeling of returning to one's own bed, kitchen and oh yes... loo, is an unmatchable feeling! I had a wonderful 8 day break, the longest in almost 2 years so it feels completely well deserved. I got the opportunity to try yet another set of absolutely fabulous Middle Eastern dishes and this time was particularly enlightening because we steered clear of Italian, Chinese and other usual suspects found in fine dining options. Instead we chose Iranian, traditional Arab, Lebanese and bits of Greek and Turkish flavours here and there, mainly in the savoury pastries and sweets. Everything was perfect, it almost felt like Kuwait was a country where you couldn't possibly get bad food, and food was good or great, never mediocre. We had close to 20 meals there and each was bang on, I am including breakfast because holidays need 3 meals a day and sometimes even more! More on the details of everything we ate, it's sad to have left all that behind but since I am about to enter my kitchen after over a week, I am excited to use all the ingredients I bought from there. Our dinner tonight is pretty meaty, in the sense that we don't have any real veggies included in the spread. That's what Indian food does to the palate, you need the veggies, a steak and potato meal just won't do and no salad isn't the same thing. Our menu for the night is Cajun spiced grilled chicken breast, mashed potatoes and garlic crostini, I need to fit in greens somewhere and Andy is no mood for salad...it's about 7 degrees out there so i know what he means. That's when I thought of this lovely Korean starter we had the other day, a part of their 'Banchan' spread. Thin slices of zucchini, lightly coated with a batter of mainly eggs and shallow fried in a pan, served immediately... it is yum and they make it without salt, so you can dip it in any of the 'many' Korean condiments but it is best had with a dark, strong soy sauce. I decided to make the same dish with a dash of celery salt to help it blend in with the Cajun-Italian meal ahead of us. Try it, the sample was super!
1 medium-large zucchini, sliced into 1/4 inch coin sized medallions
3 tbsp Flour
2 eggs, beaten
2 tsp sea salt
2 Tbsp vegetable or olive oil
Sprinkle a little salt on the zucchini slices. Add the remaining salt to the flour, swiftly beat in one egg. You can also try this with the flour and egg in separate shallow dishes, pat in the flour, then coast with egg but I prefer it beaten together like one solid coating. Heat the olive oil in a pan, coat the zucchini coins with the batter or separately if you chose to and saute for about 3-4 minutes per side, turning once, or until they are a light golden brown. Serve hot off the pan!
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Kevin and Dina attempt to recreate the bottle flip
Breakfast Television's Kevin Frankish and Dina Pugliese attempt to recreate the now viral bottle flip a North Carolina teen performed at his school talent show.
#TrendingOnBT: #CapybaraWatch and #DoYouGetAlongWithYourStepParent
Digital media correspondent Winston Sih with your tweets from social media.
Food safety tips for your summer barbecue
Food expert Rose Reisman shares valuable food safety tips.
'Almost Adults' premiering at Inside Out LGBT Film Festival
The stars of 'Almost Adults', Elise Bauman and Natasha Negovanlis join to discuss their new coming of age film.
Entertainment City: Amber Heard files for divorce and chatting with DNCE
After 15 months of marriage, Amber Heard has filed for divorce from Johnny Depp. The Weeknd and Belly pull out of Jimmy Kimmel Live performance and TK chats with DNCE in today's Entertainment City.
Recapping Toronto's busy Wednesday night: Beyonce, Selena Gomez, Raptors
Beyonce and Selena Gomez were in Toronto last night for nearly sold out shows at the Rogers Centre and Air Canada Centre.
CAA announces worst roads in Ontario
Bayview Avenue tops the list as the worst road in Toronto. Did your local road make the list?
Celebrations: May 26, 2016
See the celebrations for May 26, 2016


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Mark Holden
Actor Mark Holden Movies / Films:World War Z (2013) Final Destination (2000) aka Flight 180 (2000)
Reviewed Movies Starring Mark Holden
World War Z (2013)
I love this movie, and it is a must see for everyone. Director, Marc Forster did an incredible job with World War Z. It is full of nonstop action and epic moments. I will definitely see this movie again.…
Final Destination (2000)
Final Destination (2000) is a thriller horror movie that made me think about the inevitable. It is the first installment of its franchise, and I love all of it. It is truly a movie that I would like to…


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Peace Corps Info. Session at the Maharishi University of Management
Maharishi University Of Management
Room #12 - Sustainable Living Building located North of the M.U.M. Library
1000 North 4th St.
Fairfield, IA 52557
Gain Global Skills and Make a Difference for Others. Learn about the personal and professional rewards of international outreach and service work through Peace Corps.
Stop by the Peace Corps Information Session on the campus of the Maharashi University of Management to listen to the Iowa Peace Corps recruiter, Ryan Cairns, talk about opportunities as a Peace Corps Volunteer. Live, learn, and work overseas with Peace Corps service.
About the Peace Corps: Read more or watch a video about how Peace Corps service makes a difference for the communities served, the volunteers themselves, and here in the U.S. Learn what it's like to be a Volunteer including what Volunteers do, where they go, and the many benefits of Peace Corps service. Or apply now to begin your life-defining experience.
Stay Connected: Sign Up for E-Updates || Facebook || Twitter || YouTube || Flickr || Tumblr || LinkedIn
For questions about this event contact Ryan Cairns
If you require a reasonable accommodation when attending a Peace Corps event, please contact the recruiter identified in the "for questions about this event" section of the event listing. Please provide the details of the reasonable accommodation you are requesting.
Last updated Mar 18 2014
Reference #16984


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Zixi longs will wait until 2008 to cash out - to defer 2007 taxes.Look for the suckers to be left holding the bag later this week.
SUCKERS - those who held on today.BAD news the next few weeks.
ZIXI is used in Postini 1-Jan-08 09:10 am GOOG speculation/connection: There has also been speculation of GOOG and ZIXI. Upon hours of digging, I found the connection. GOOG bought Postini.com on 6/9/2007 for $625 million in cash and plans an ipo spinoff. Postini is in the in the email security business along with instant messaging and electronic communications with over 10 million end users and ZIXI�s encryption technology is embedded directly into Postini�s email encryption manager. http://www.zixcorp.com/partners/strategi... Postini was such a key strategic buy for GOOG as they are integrating Postini services directly into it�s Google Apps Premiere Edition. http://www.news.com/8301-10784_3-9789901... �As many as 1,500 businesses have been signing up per day, according to Scott Petri, founder of Postini and a product management director at Google� and http://www.bizjournals.com/sanjose/stori...
How about those suckers that are still holding on to their TMWD hats as per your requests?
Should we be holding on to our hats or something, ghuzz? So far it is TMWD that seems to be going down today. Surprise surprise.Kind of like your prediction you made last month that ZIXI would close in the threes two weeks ago.Or your prediction that ZIXI would never go back above $1.THANKS GHUZZ!!!!Duh.
I'm going to go ahead and say it.. Ghuzz, I'm beginning to think your predictions are based on bitterness and not reason.Just a hunch.


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Fred Gulley of Arkansas had a monster dunk on Cal's Jeff Powers in a NIT game on Monday night.
It happened in the first half with Cal up by 22 points. The 6'2 Gulley drove right and slammed the ball down on Powers for the monstrous dunk.
The refs were going to call it a charge but thankfully came to their senses after a few minutes and called it a block on Powers.
Cal eventually won 75-64 and advances to play SMU on Wednesday.


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Canyon & Trail Conditions
July and August are peak times in the Tetons. Come prepared with multiple itinerary options in case your first campsite choices are not available or consider another time of year when there are fewer people.
Groups greater than 6 are required to camp in a designated Group Site.