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Happy Joe's Pizza & Ice Cream Parlor - Quad Cities
Original pizza parlor started in the Quad Cities featuring the first Taco Pizza, along with dozens of topping choices that will suit the tastes of all its customers. Also, enjoy the pizza and pasta bars available at select locations. Dine in or have this delicious pizza delivered to your hotel.
The People's Family Fun Center of Waukegan
The Fun Center consists of a 43,000 sq. ft. Entertainment Facility containing over 150 redemption and arcade games, a Redemption Area with over 1,000 items from which to choose, Rocky's Pizzeria, a food court, Hershey's® Ice Cream Shoppe, a main party area with a 12 ft. movie screen that can host multiple parties or field trips, three private party rooms for birthdays, showers, meetings or any occasion and Rocky's Fun House Miniature Golf. This is an indoor 18-hole, glow-in-the-dark miniature golf course with a combination fun house, circus, and midway theme. The arcade area also has Animaland, where children and adults alike can stuff and make a unique furry friend. Packages available for birthday parties, field trips and other special events. Visit the website for monthly specials and weekly specials.
Sports Zone Bar/ Decatur Conference Center & Hotel
The Sports Zone Bar and Grill is ideal for cocktails and dinner in a cheerful and relaxing atmosphere, whether it's to watch the big game, or just to hang out with friends. Click here to find out what's happening at the sports zone this month. Wednesdays are comedy night, $5 cover.
720 South Bar & Grill
720 SOUTH is a classic American grill featuring a seasonally inspired menu focusing on local ingredients. Unwind after a long day in the lounge with colleagues over locally crafted beers or enjoy an evening dinner with friends and family. Guests will enjoy signature comfort foods, classically inspired cocktails and an extensive selection of wines by the glass.
Topgolf Chicago
TopGolf is an interactive high-tech golfing experience like no other. With state-of-the-art equipment, restaurant, and bars, they are able to take care of your every recreation, social, and event need.
CITY:Wood Dale
Log Cabin Steakhouse
The Log Cabin Steakhouse in Galena has been state and nationally acclaimed, which makes it a popular destination for locals and tourists alike. The menu features an awe-inspiring 34-ounce Porterhouse, one-pound New York Strip and a 32-ounce Prime Rib, all served charred and bursting with flavor; and the international wine list features more than 100 selections from across the globe.
Cooper's Hawk Winery & Restaurant - Orland Park
Cooper's Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. They created a signature menu with a selection of dishes designed to pair perfectly with their own Cooper's Hawk wines, made in their own private winery. With sophisticated food and exceptional wines, the concept was born.The Cooper's Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper's Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
CITY:Orland Park
Kokopelli Golf Club
This 18-hole course, designed by renowned golf architect Steve Smyers, was named by Travel + Leisure as one of "America's 100 Best Courses for $100 or Less." Kokopelli offers a full-service pro shop, professionals who offer personal golf instruction and an eight-acre practice facility. This course has a restaurant, lounge, and banquet facilities available.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Joe's Pizza And Pasta
Joe's Pizza and Pasta is a hometown favorite serving fine Italian dishes including pizza, pasta, submarine sandwiches, desserts and more. Recently renovated, Joe's makes the perfect place for lunch or dinner with the availability of large party reservations and delivery service.
Ram Restaurant and Brewhouse
The Bier Stube
German Restaurant with a large German menu and beer selection. Enjoy the outdoor Beer Garden and live music on weekends.
Eagle Ridge Resort & Spa - Paisanos
Serving piping hot pizza, Italian sandwiches and salads. Italian style cafe - eat in or carry out.
Pere Marquette Lodge Restaurant
Enjoy family-style dining in a rustic setting at the Pere Marquette Lodge dining room. The Lodge is famous for its family-style fried chicken and fried catfish dinners. You won't leave the table hungry at all! Seasonally, the Lodge offers a brunch buffet on Sundays with everything from made-to-order omelets to baked ham and fried chicken. There is something for everyone. Hours: Sunday - Thursday, 7 a.m. - 8 p.m., and Friday - Saturday, 7 a.m. - 9 p.m.
Bretz Wildlife Lodge & Winery
Bretz Wildlife Lodge & Winery offers a relaxing dining atmosphere. They serve lunch and dinner, with breakfast on Sundays. With a twist on the normal steak and eggs, the Lodge serves prime rib or smoked brisket and eggs along with pancakes, biscuits and gravy, and omelet's. Lunch offerings include salads, smoked sandwiches, hamburgers as well as many appetizers. Dinner includes, but not limited to rib eye steaks, surf-n-turf, succulent pulled pork, seafood, and awesome baby back ribs. The Lodge offers inside and outside dining options. A variety of dinner specials are available throughout the week. A breakfast and brunch buffet is available on Sundays. Each visit to Bretz Wildlife Lodge and Winery is a new experience for you to enjoy.
Papa Dels Pizza
An institution in Champaign County for over 40 years, Papa Del's is known for their deep dish pizza. Some argue the best south of I-80, many say the best in the state. University of Illinois students and alumni have clamored for Papa Del's since opening their doors in 1970, waiting the 45-minutes it takes for the dough to cook and the mass amounts of cheese to melt. Alumni all over the country have such an insatiable taste for their favorite pizza, that Papa Del's now ships up to 8 pizzas overnight anywhere in the country. As one Yelp reviewer says, it's "Legendary in every sense of the word."
Frank and Florine Saputo started a Springfield tradition for serving fine Italian food; thus becoming a favorite destination for traveling Dignitaries, Politicians and Celebrities. They proudly serve Old World family recipes maintaining a standard of quality and excellence in both food and service since 1948.
Carleton Hotel of Oak Park
Whether you're visiting the Chicago area for business or pleasure, The Carleton of Oak Park offers gracious accommodations in the Oak Park tradition. The hotel is nestled in a residential historic district and within walking distance of downtown Oak Park. The Carleton, has been providing area visitors with exceptional service for over eighty years. The Carleton hotel is the perfect venue for weddings, social events and corporate meetings. Over 6,000 square feet of event space, four unique function rooms along with our professional staff, will make your event a success.
CITY:Oak Park
Radio Maria
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
Adobo Grill Old Town
Adobo Grill, one of the top Mexican restaurants in the city, is best known for table-side guacamole, margaritas and a collection of over 80 tequilas.
Come home to Lino's for great food and great music. Lino's is a long-standing Rockford Italian eatery with lots of atmosphere. Full menu of pasta, pizza, veal, chicken and fish with nightly specials. Enjoy smooth Jazz from the Midwest's best musicians every Tuesday and Thursday, 6-9pm, at "Jazz Night in Old Italy." The core group consists of Eddie B. Jazz trio with special guest musicians from all over. Enjoy the music in the "Village" of Old Italy.
Ventanas-Revolving Roof Top Restaurant
Relish the unparalleled views and cuisine of our revolving roof top restaurant and lounge, featuring Pacific Rim dining.
Argosy Casino - Captain's Table Buffet
Even the heartiest of appetites is no match for the Captain's Table Buffet. Enjoy seasonal favorites, hand-selected by our chefs. From comfort foods like special-recipe fried chicken and mashed potatoes to fresh fish and steamed vegetables we are sure to have exactly what you are looking for.
Randall/Orchard Road Corridor
These rapidly growing roads stretching through Aurora, North Aurora and Batavia are full of shopping and restaurant surprises.
Downtown Joliet
Downtown Joliet is experiencing an exciting resurgence in entertainment options and business opportunities. Downtown Joliet serves as the city's main municipal center.
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
Boomerang Bar & Grill
This laid back local bar has pool tables, great food and no cover charge except when bands play.
Villas Country Store
Located 4 miles west of Flat Rock, this Amish store features many handmade Deli Meats and Cheese as well as Homemade Breads & Cookies. Lunches are served every day except Wednesdays and Sundays.
CITY:Flat Rock
Cooper's Hawk Winery & Restaurant - Wheeling
After four years of planning and construction, Cooper's Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper's Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper's Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper's Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
Fat Patties
Locally-owned and operated, this quirky restaurant not only serves some of the best burgers around, but it also serves as a venue for local music. Most dishes are cooked with local veggies, beef from Lick Creek Beef and Bison from Bison Bluff Farms, ensuring that the customer truly has the freshest meal possible. The highly-recommended "Bucky Dome" burger, named after one of Carbondale's favorite historical figures, is made of local beef, piled high with brisket and cheddar cheese, topped with bacon and fried egg. As If your mouth isn't watering enough right now, you'll have to taste it for yourself! Enjoy free, live, local in house music every weekend in the Red Corner.
Andrew's at the Westbrook
Fine Euro-American dining in an elegant country atmosphere. Fresh fish and pastries with a French flair. Small vineyard with wine available for purchase.
Reel Club
REEL Club is the newest Lettuce Entertain You concept in Oak Brook. You'll delight in the restaurant's warm and classic, yet contemporary, surroundings. REEL Club's creative menu features fresh seafood, prime steaks and much more!
CITY:Oak Brook
The Odssey II
This 850-passenger ship offers lunch and dinner cruises, plus weekend Moonlight and Sunday Jazz Brunch cruises, with live entertainment and amazing city views.
Rhythm Kitchen Music Cafe'
Rhythm Kitchen Music Cafe opened in February of 1999 to join the revitalization of Peoria's Riverfront. They provide a relaxed atmosphere with eclectic decor, a curved bar, an open kitchen, casual lounge area and music. Every Friday and Saturday night, the Cafe features live jazz and blues performances! They prepare all their food fresh at order, and it makes all the difference! They also serve beer, wine, and champagne.
Diversey River Bowl
Find open bowling every night, rock music, a light show and a restaurant.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Big Star
Big Star is a whiskey, tequila, cocktail and beer-focused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cuisine Cary Taylor have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always feature six beers on tap, and an ever-growing selection of our house-selected single barrel bourbons and whiskeys.
Jim's Downtown Steakhouse
Choose from an upscale menu and dine with us in the decor of an Old English Country Inn. Elegant pub area with piano bar nightly. Convenient to the Peoria Civic Center.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Amishland Red Barn Buffet
400 seat award-winning buffet with local recipes, Amish bread, desserts, apple butter, butcher shop meats and great Amish country decor.
Cooper's Hawk Winery & Restaurant - Burr Ridge
After four years of planning and construction, Cooper's Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper's Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper's Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper's Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
CITY:Burr Ridge
Eagle Ridge Resort & Spa - Woodlands Restaurant & Lounge
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
Just "Topolo" – that's what people-in-the-know call it. Frontera Grill's sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors.
The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. A favorite of the neighborhood and beyond, you can expect Hopleaf to always be hoping.
Fritz's Wagon Wheel
A Springfield classic serving traditional American cuisine including steaks, ribs, chops and seafood with a full bar and elegant dining room.
Spirit of Chicago Cruises
For a whole new way to experience Chicago, get out on the water with Spirit of Chicago. Come aboard for a fun, energetic cruise experience you won't forget. You'll enjoy delicious food and drink, friendly service and great entertainment with Chicago's sparkling skyline as your backdrop. Join Spirit for a lunch, dinner or special event cruise, or consider Spirit for your next group event.
Ram Restaurant & Brewery
We offer a cozy setting for dining, an impressive bar, as well as our own selection of delicious micro-brews made on-site. Our restaurant features a huge variety of menu choices. Banquet rooms available.
Tony's Restaurant
Family owned for more than 50 years, Tony's is located in Alton on Third Street. Known for their mouth-watering pepperloin steaks, the family recipe has been a crowd pleaser for years. Homemade pastas and family recipes make for a memorable meal. Tony's offers the best of both worlds with a formal dining room, perfect for a romantic meal or to celebrate a special occasion. The Third Street Cafe entrance features a sports bar atmosphere perfect for kicking back to enjoy a slice of fresh secret recipe pizza, a juicy half-pound steakburger or a basket of wings. From casual family dining to a cozy meal together, Tony's is your place!
Boltini Lounge
The quintessential cocktail lounge of the Champaign-Urbana community. Located in the heart of downtown Champaign, Boltini offers a great selection of liquor, food, entertainment and fun. It's very welcoming to any and everybody from the downtown hipster to the professional enjoying a happy hour cocktail and everybody in between.
Pekara Bakery & Bistro
Pekara Bakery & Bistro is a clean label artisan bakery in downtown Champaign serving the community since 2005. Pekara prides itself on delicious handmade pastries, cakes, and breads in which all-natural ingredients are used. From omelettes made from local, organic eggs, breakfast sandwiches and bagels, savory sandwiches on artisan breads, salads, crêpes, and hearty soups, to sweet pastries, pies, and cookies, you can find most anything you'd like at Pekara. Pekara's well-trained baristas serve up superb coffee that has been responsibly sourced and harvested from Abakundakawa, the certified Fair Trade cooperative in Rwanda where the heart of our house blend is grown. Pekara Bakery & Bistro even helps you stay ahead for that special event, baking pastries, baklava, breads and other treats for those special occasions.
Brickstone Restaurant and Brewery
Relax in the warm, comfortable atmosphere and try beers made on-site at Brickstone. Their ample menu includes pub favorites and full meals. During the warmer months enjoy your brew on their outdoor patio.
Rock Bottom Restaurant & Brewery
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Stockholm Inn
Popular with both locals and visitors, this restaurant's menu and decor echoes Rockford's Swedish heritage. In addition to American food, the Stockholm Inn cooks up Swedish pancakes with imported lingonberries, Swedish meatballs and other Swedish favorites. And great coffee, of course! Banquet rooms are available. Home of the Lingonberry Gift Shop with "the best Scandinavian gifts in the world."
Drinks, pizza & music... Come to where "it's happening" in Peoria Heights and enjoy homemade pizza and beer in our beer garden. Dine-in or carry out! Private parties welcomed and we have a band every Friday night. We offer weekly food & drink specials.
CITY:Peoria Heights
Stockholm's Brew Pub
Upscale restaurant and micro-brewery with foods prepared with the highest quality ingredients. Micro Brew classes too.
Trails End Lodge Steakhouse and Saloon
Trails End Lodge is a new steakhouse and saloon, featuring traditional steakhouse cuisine, indoor and outdoor dining, live entertainment, and a friendly atmosphere all served in a rustic, yet luxurious western style lodge. Trails End Lodge is located in the heart of Southern Illinois wine country on scenic Skyline Drive between Cobden and Alto Pass, Illinois. The Lodge itself is not visible from Skyline Drive, so watch for our sign!
Revolution Brewing
Located in Logan Square, this brewpub is a bustling meeting place for beer enthusiasts from across Chicago and beyond. More than 50 different beer styles are produced each year, served in a converted warehouse with barrel wood walls and benches made from 100-year-old beam salvaged during construction. Hand-crafted food from the kitchen includes everything from farm-raised pork to plenty of vegetarian dishes.
Located in the West Loop neighborhood, the cedar-lined dining room is as rustic as the menu. With seasonal menus that include sharable choices, they also have a cheese cave with a collection of artisan cheeses from Spain, Italy, France and Portugal.
Old Log Cabin Restaurant
Situated along the historical old route 66, this small town restaurant is authentic and rich with history. Opened in 1926 by Joe & Victor Seloti it still contains the knotty pine walls that were crafted from cedar telephone poles. Stop by to enjoy classic home cooking and take a step back in time.
Beach House Restaurant
The Beach House Restaurant offers wonderful American cuisine in an elegant setting. Dine inside or outside and take in an amazing view of Lake Decatur. Fresh seafood flown in daily from Florida makes this one of Decatur's treasures.
McHenry Riverwalk
The McHenry Riverwalk connects the city's shopping, dining and entertainment districts with the Fox River.
Prairie Lakes Country Club & Inn
Prairie Lakes offers a 9 hole golf course and a full service restaurant and hotel. Hotel and Golf packages available and banquet facilities. Golf opens daily at 7:00am and the restaurant is open 11:00am - 10:00pm daily. Call for seasonal hours.
Luigi's Pizza and Fun Center
Enjoy the fun here that includes laser tag, an arcade room and great pizza.
Mickey Finn's Brewery
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
The Edge
The largest laser tag arena in the region also includes mini-golf, a big video arcade with the coolest games on the market, and food at D.S.Vespers Sports Pub and Eatery.
Harrison's Restaurant & Brewery
Upscale casual restaurant and micro-brewery featuring an American eclectic menu with a Cajun flair, eight hand-crafted beers, cigar bar, patio and private dining room.
CITY:Orland Park
Chicago Cut Steakhouse
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
Ariston Café
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete's son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
My Just Desserts
Follow the lead of the locals in Alton and order dessert first, at My Just Desserts, as fresh-baked favorites like the Tollhouse brownies and Mrs. Ledbetter's chocolate pie sell out early. Every morning 9 to 13 pie varieties are baked fresh. You'll swear you stepped back in time when you enter this unique establishment, from the squeak in the hardwood floors to the Mason jar glasses.
Riverview Mansion Hotel
The Riverview Mansion Hotel of Golconda is a full service Bed & Breakfast. In addition to the finest Victorian style accommodations available in Southern Illinois, there is also a lounge serving the best selection of local wines, as well as a restaurant. The hotel is open year round with advance reservations encouraged. All major credit cards accepted. The enchanted hotel setting with its expansive grounds and facilities is the perfect venue in which to enjoy the huge variety of hand-crafted, award winning wines from not only Illinois, but also the best from Indiana, Missouri and Kentucky micro-vineyards. Harvest season will be a unique time at the mansion with Oktoberfest festivals. This will be the opportunity to share the seasons best wines complimented with tantalizing artisan meats and cheeses. Festival weekends will provide just the incentive to bring in the best in local and regional musical talent. Indoor and outdoor entertainment! Our wine shop exhibits a wide array of gifts and specialty items.
Downtown Arlington Heights Shopping & Entertainment District
Diverse collection of charming local shops and major retailers. Outstanding restaurants, theaters, nightlife, and entertainment, all within walking distance.
CITY:Arlington Heights
Downtown Itasca
Restaurants and shopping line this downtwon area. Home to the Itasca Art and Wine Festival. Scenic Riverwalk takes you from the nature center to the waterpark.
Kit Kat Lounge & Supper Club
Dinner comes with a side of entertaining female impersonators at this raucous restaurant, located in Chicago's Boystown neighborhood. Sample one of more than 70 different martinis, including the famous Kit Kat.
American Girl Cafe
Chicago's American Girl Cafe is the place for brunch, lunch, afternoon tea, dinner, and parties. For reservations and seating times, call toll-free 877-247-5223.
Goose Island Brewpub - Wrigleyville
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
The Irish Cottage Boutique Hotel
Unique guest rooms featuring upgraded room amenities, Irish themed artwork, complimentary breakfast, day spa, pool, Wi-Fi and live entertainment in Frank O'Dowd's Pub. Suites w/whirlpools and valley views.
Joe's Be-Bop Cafe and Jazz Emporium
Food and live jazz share equal billing here. Casual, southern-style menu. Live jazz seven nights a week. Jazz orients sounds from swing to down-home blues. Latin jazz to mobtime.
Bolingbrook Golf Club
Bolingbrook Golf Club combines the elements of a world-class facility and championship golf. Featuring an Arthur Hills and Steve Forrest designed golf course, a learning academy, clubhouse with lounge, two full-service restaurants, and banquet facilities.
Bent River Brewing Company
Bent River Breweries in Rock Island serves as the distribution center for Bent River, including a bottling line so the beer can get to the people. This location also includes a tasting room with full bar, an expanded merchandise room, a party room for catered banquets, and great live music.
MB Financial Park at Rosemont
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
Gastropub that offers ample space to lounge, dine, and imbibe on three different levels. English's layout allows a distinctive mood whether you are out for drinks, appetizers, dining, or private events.
Blue Cat Brew Pub
Enjoy this micro brewery and restaurant situated in the downtown Rock Island Arts & Entertainment District. The Blue Cat Brew Pub is a locally owned establishment that creates fine food and handcrafted ales and lagers for first hand sampling. Menu features homemade recipes and specials. A place to meet - friends, family, business partners, and whatever combination there may be. A place where the staff love to meet people and make new friends from around the country. Shoot some pool, throw some darts, or just hang out and relax.
CITY:Rock Island
Roof at the Wit Hotel
Enliven any event at ROOF, the year-round rooftop lounge on the 27th floor of theWit, a Doubletree Hotel. This Chicago party location boasts 7,000 square feet of roaring fire pits, live music, telescopes, and unparalleled ambience meshing beautifully with the urban Chicagoan's lifestyle. Choose an indoor or outdoor area to accommodate up to 150 guests. Engage in lively conversation while you sip artisanal handcrafted libations and nibble on specially prepared snacks. Our chef also directs the menu at our fabulous Italian restaurant, offers 20 small plates to please everyone's palate. Whether you're enjoying an evening on the suspended table overlooking the Chicago skyline, or relaxing at the striking bar, ROOF will undoubtedly be your number-one in-town destination.
D'Arcy's Pint
Made popular by its Horseshoe sandwich, D'Arcy's Pint in Springfield is like no where else. Dine in a cozy neighborhood style pub while dining on authentic Irish food, traditional American classics and the local favorite, the horseshoe sandwich; you can even relax in their beer garden while trying a variety of delicious ales. Welcome to D'Arcy's Pint, sit and stay awhile.
Hamburger Mary's
Located in Chicago's neighborhood of Andersonville, Hamburger Mary's features a menu of creative hamburgers (what else?) in its dining room, DJ-driven music and stage shows in Mary's Attic and sports broadcasts live in Mary's Rec Room, a combination sports bar/microbrewery.
Jerry Kleiner's over the top restaurant in this 35,000 sq. ft. space is an explosion of taste, color and sound. "Latino flavors with the spice of life." Authentic soulful cuisine offers simple dishes from all over Latin America. A kaleidoscope of colors, salsa music and playful decor ignite the sense of being in a Latin house party.
Miss Emily's Cathouse
Miss Emily's is a new gastropub located downtown in Marion Illinois. We serve lunch, dinner as well as craft beers, fine liquors and mixed drinks. The décor is designed to have a burlesque/speakeasy feel with lots of brass and hardwood throughout.
Two Brothers Brewing Company & Tap House
Two Brothers Brewing Company is a family owned and operated microbrewery and brewpub located in the western suburbs of Chicago. They've been handcrafting artisan beers since 1997. Currently, the brewery resides in a 40,000 square foot facility 30 miles west of Chicago. In addition to their traditional style beers, Two Brothers Brewing Company produces many specialty beers including a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant that serves elevated, seasonal, and organic American pub fare. Brewery tours are offered on weekends.
Carlyle Brewing Company
Enjoy the taste of quality, handcrafted beer in the atmosphere of a true European-style ale house in the Rockford Region's premiere microbrewery. Ten to twelve styles of ales and lagers are on tap at any time, chosen from more than 30 styles of beer brewed on-site throughout the year. For a real treat for the beer lover, try the sampler tray of current beers. Delicious homemade root beer is a great treat for the whole family, available in a tall glass or as a root beer float. Sandwiches, bratwurst, and hot pretzels are also available.
Main Street Promenade Naperville
Whether you are visiting for work or pleasure, Naperville has something to fit your taste. Come and experience big city styles with small town smiles! Discover the charming shops and distinctive restaurants along our tree-lined streets. Stroll the Riverwalk and enjoy the many pieces of public art, fountains and covered bridges.
Casino Queen
The bright lights of Vegas have nothing on the Casino Queen, home of the loosest slots! The Queen has had the loosest slots in the entire country for six years running, plus the hottest table games in town. Hungry? The Queen has you covered from fine dining to casual. The best view in town is from the Casino Queen Hotel.
CITY:East St. Louis
Maxson Riverboat & Restaurant
An authentic, elegant paddlewheel boat is docked at Maxson Restaurant on the Rock River. Dining and sightseeing cruises are offered.
One Eleven Main
Great chefs working with local producers to provide the flavor of Galena's culinary past, present and future. Local flavor cuisine.
Blackbird Restaurant
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.


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Mr. Bradford's extensive business and academic experience is beyond reproach, and he has already contributed significantly to the Company's Board, as one of several new directors who have helped to oversee the Company's successful operating performance over the past year.Cracker Barrel Chief Executive Officer Sandra B. Cochran said: "The accusations and innuendo in Mr. Biglari's letter represent a continuation of his contentious rhetoric. We urge shareholders not to be distracted by Mr. Biglari's proxy fight and instead focus on the Company's business and strong operating results."
Cracker Barrel Responds To Biglari Question About Proxy
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subset: commoncrawl


text:
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Date: 1901
Description: Calendar for Light Running Plano binders, mowers-headers, reapers-hayrakes, & sickle grinders. The calendar has an illustration of a man using Jone's Lever...
Date: 1900 ca.
Description: Numerous horse-drawn carriages parked outside the C.B. & Q. Depot. The Columbia Hotel is visible in background. Text on top of the building reads "W. J. Sh...
Date: 1902
Description: Catalog cover featuring an illustration, on an orange background, of a young child wearing overalls standing near a pile of corn, corn cribs, and a Plano H...
Description: Three men in long coats and hats stage an elaborate temperance photograph which includes jugs and an artificial human skull.
Date: 1900
Description: Exterior view of the William Wills homestead. The family, including a dog, stands around the front porch. One young girl is standing inside the house looki...
Date: 1905 ca.
Description: View of the lower dam. Postcard reads "Appleton, Wis. Lower Dam".
Date: 1908
Description: Boy dressed in work clothes and covered with soot from working in a mine. He wears a hat with a rudimentary lantern on top.
Description: Portrait of Carl Leopold, Aldo Leopold's father, sitting on a rock with a gun. He is wearing hunting attire, a jacket and hat. His dog is sitting in front...
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Description: Formal portrait of Elsie Stevens, the daughter of Breese Stevens of Madison, in the princess gown of white lace over satin she wore for her wedding to Dr....
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Description: View from audience of William Jennings Bryan, as Democratic nominee for election to the presidency, addressing a crowd, estimated at 15,000 people, at a st...
Date: 1908 ca.
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Date: 1903
Description: Winter scene with Jennie and Edgar Krueger posing on a sled in the snow on the west driveway of the family farm. Edgar sits in front of the sled, while Jen...
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Date: 1909 ca.
Description: Valentine's Day card of a large red heart with a man seated in a chair over it. His head is resting in his right hand and he appears to be in despair. He h...
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Description: View from railroads tracks of the wreckage of wooden buildings left behind after a flood. Intact buildings are visible in a skyline in the distance, and pe...
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Date: 1906
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anyone else have a child with ADD?
DS 11yrs 06/09/04
DD 4yrs 11/30/11
new baby girl 8/11/15
Comments (5)
My 7 year old has it. Last year he barely made over a 40 on his spelling test. I made them come back home to live with me and I took him off the medication and work with him daily. Right now not only is he meeting the expectation of the school but also the state in some aspects he is excelling, He is making A/B honor roll. Here is what changed when he came back to mommies house maybe it will help you.
1 Rules stick no matter what. If he has a bad day at school then there is no tv, video games or outside time. Instead we work to gether on something educational. Second if they are good in school then they get to choose their snack. If not I get to choose something healthy. Being good is rewarded.
2 Keep things as clutter free as possible. Kids w/ ADD function better when things are organized.My kids homework area is seperate from the TV, toys ect.
3 We work on homework as soon as they get home from school while they are still in school mode (I realize this isn't an option for everyone) it really helps my son,
4 Keep him active, running around outside ect. Games like twister, bop it and other things that work both sides of the mind at the same time help them learn to focus
What I have learned about ADD is that both sides of the brain is not capable of working together. If you work on things that make that happen and combine multiple skills at the same time the brain trains itself to communicate with both sides. The activity level slows the brain down. My kids have a set bed time and we stick with it. It is vital to keep them on a schedule. Have quiet time with your child and let them see you enjoy learning something new. We play games all the time with the kids and it is not the basic monopoly and stuff we play things that are similar to the pokemone and stuff. Games where the outcome always varies and it is always different. Don't be afraid to challenge your child you will be amazed at what they can do. I hope this helps. If you want to know anything else please feel free to msg me.
Yep, my ods has ADHD. We're not medicating - dh is strongly against it (like won't even discuss it, not an option, etc.) So we're just working with behavior mod. He's doing fine. It's frustrating because I know he could be doing better, tho.
I love the book "The Gift of ADD" - it's worth the read. My ods is an amazing little guy and I think the ADD contributes, doesn't detract. It just makes it hard to function in a school setting. But he's got to get thru it, so we'll support him the best we can, and hopefully he'll be successful.
I think my dh is also ADHD, and he is a successful adult, but school was a real struggle for him. I'm hoping we can help ods to like school more than dh did!!
DS 11yrs 06/09/04
DD 4yrs 11/30/11
new baby girl 8/11/15
William has ADHD. He is organized with so many things but needed help to calm down and focus.
He is medicated on Intuniv which is a non stimulant. He's alot better.
Tammy-I'm the pink in this ALL BLUE house.
Wife to Bob, Mom to Dale 11 (DS), William 8(ADHD), Samuel 5, Wallace (FUR CAT BOY)
occupational therapy for fine motor and regulation issues... Proprioceptive input- deep pressure, heavy work help calm their systems. We also learned ways to help him become more alert. They actually taught him a self awareness system.."how us your engine running?"- high/low/ just right to cue him when his system is off, and ways to get it back to "just right." After two years, we now have him horseback riding, instead of OT- which has many benefits-body awareness, strength, balance, integration, as well as self confidence! He's cone such a long way! You can PAN me for more info if you like!
Mommy to
Harrison (6-9-04), Marley (7-12-06), Firefly (EDD 6-22-10)
Learn more
Look how far your child has come.
Review your child's growth milestones.
Read about 8 years 11 months : Week 3.


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Charles Allen shared this with me, and presumably those who would appreciate it, and those who read this blog, are overlapping circles. Let us pray…
The Lord's Prayer of the Lingering Tillichian
Ground of Being, No object among other objects,
In history as well as beyond history.
Support our finite freedom,
And sustain us when our dreaming innocence
Becomes Zeitgebund.
For with you alone
Are autonomy
And heteronomy
Eternally theonomous.
The same prayer and others can also be found here.


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Black Love & Black History. (Travel Guide)
Kinnon, Joy Bennett, Ebony
Durable, like diamonds, and just as resilient, comforting and sustaining like home cookin', Black love and Black history have trod the path together, hands intertwined. Black travel began with a flight toward freedom, an enduring pursuit that continues today. February's short month is long on opportunities for celebrating Black History Month activities, Carnival and Mardi Gras or Fat Tuesday. Cheek your city's list of special events and take time to celebrate this season of love.
* The Color Yellow: Beauford Delaney. One of the first solo exhibitions by this internationally acclaimed artist since his death in 1979. High Museum of Art. Feb. 9-May 5.
* Jar the Floor. Play featuring four generations of Black women who face a surprise guest while reuniting for a 90th birthday celebration. Alliance Theatre Company. Through March 3.
* Albert McNeil Jubilee Singers. Features traditional and contemporary spirituals. Spivey Hall. Feb. 8.
* Black History Month Concert. Performing Arts Center. Feb. 15.
* Great Blacks in Wax Museum. Billed as the first and only wax museum of African-American history, the museum features more than 100 life-sized wax figures in dramatic historical scenes. February.
* The Last Apple. The play's plot concentrates on the heated passions that erupt over the future of the family's cab. ETA Creative Arts Foundation. Through Feb. 24.
* Black History Month. Western Reserve Historical Society. Feb. 1-28.
* The Glow of Reflected Light. Black History Month play by the Plowshares Theatre Co. Through Feb. 24.
* Jacob Lawrence and the Story of John Brown. Exhibit with a series of serigraphs that explores the legend of John Brown and his attack on Harper's Ferry. Charles H. Wright Museum of African-American History. Through March 3.
LAKE BUENA VISTA, Fla.
* "100 Years of Magic" celebrations daily in all four Walt Disney World theme parks, featuring special events, new attractions and new live entertainment.
* Pan African Film Festival. Showcasing documentaries, feature and short films portraying the complexity of Black cinema from Africa, the Caribbean, Latin America, Europe, Canada and U.S. Magic Johnson Theatres. Feb. 7-18.
* Annual Black History Festival. Live entertainment, food and exhibits. …


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"Boka Bay Bed and Breakfast in Perast" Perast Hotel Tip by peterdhduncan
Perast Hotels: 4 reviews and 11 photos
Boka Bay Bed and Breakfast is a truly magical place in which to stay with its stunning views of the Boka Kotorska, the southernmost fjord in Europe.
The two apartments are situated in the top storey of the house, whilst the floors below it are occupied by the family who own it. The larger of the apartments, in which we stayed for our first visit in 2005, has a good-sized lounge/dining-room, a bedroom which is quite small, but has a large and comfortable double bed and built-in wardrobes, a well fitted kitchen and a shower room, all in immaculate condition and well furnished. The smaller apartment, in which we stayed in 2007, has a good-sized bed-sitting room, a kitchen with space to eat and a shower room, and the added benefit of being able to look out over the bay from the bed!
On our first visit, we were collected from Tivat airport on arrival, and on both occasions we were well looked after by the friendly family, with a very generous and varied breakfast being brought to us in the apartment each morning.
There is a small grocery store a minute's walk away for stocking up with supplies, and a couple of restaurants suspended over the water a short distance further on.
Theme: Bed and Breakfast
Website: http://www.bokabay.com/
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The Curvy Nicki Minaj Gives Fans Sneak Peek of 'Pills N Potions' Video
While Iggy Azalea is vacationing after her success of 'Fancy.' Nicki Minaj is coming back for the her top spot as female emcee. Today, Friday June 6th, we got a sneak peek of her upcoming video, 'Pills N Potions.'


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All Comments (6)
reminds me of my first visit to a strip bar in Kiev :D
so hot
She's hot and has great moves, but there's nothing sexy about the German language
Der Typ ficki alle A..l.............


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Two electric cars introduced at the Los Angeles Auto Show underscore how far ahead the Nissan Leaf is in the battery-electric car field. Neither the Toyota RAV4 EV nor the Honda Fit EV shown today were the versions U.S. consumers can expect to see when they go on sale in 2012. Both companies will engage in small-scale real-world testing of their cars in 2011.
Though it drove onto the stage under electric power, the Honda Fit EV Concept shown is a conversion that "hints strongly at the direction and styling for Honda's upcoming production Fit EV all-electric vehicle," according to Honda. Though the production car will be based on the current generation Fit, the concept car doesn't reflect any effect the electric powertrain's integration will have on interior space. Honda says the changes should be minimal, however, perhaps affecting the multi-folding capability of the rear seats, but not eating up too much interior space.


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Lloyd – Arrington
Dr. and Mrs. Jimmy Wilson Lloyd of Edmond, are pleased to announce the engagement of their daughter, Emily Dane Lloyd to William Lake Arrington, II. The bride-to-be is a graduate of Edmond North High School, the University of Oklahoma, and the University of Oklahoma College of Dentistry. She is a Dentist practicing in Midwest City. The prospective groom is the son of Mr. William Miller Arrington of Pampa, Texas and Mrs. Nancy Eales Stalcup of Oklahoma City. He is a graduate of Coronado High School in Lubbock, Texas and Texas Tech University. He is a Drilling Foreman for Chesapeake Energy. The couple will wed August 18, 2012 at St. John's Episcopal Church in Jackson Hole, Wyo.


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This graphic is from a talk a bit ago on why models don't really add much knowledge about doing the right thing in terms of climate change. I was struck by how little things have changed since SB375.
500 Year Event–Stop CO2 Emissions
If you haven't seen National Geographic's latest story on the snowfall, it's worth taking a look at.
NASA's World of Change Series
NASA has just released its World of Change Series. Here are a couple of the photographs representing the series endpoints.
Update on Willie Soon
After reading the comments in the NYT article, I decided to point out one more thing in the article. Nearly all commenters are saying the science is the science it's not about the researcher, which I completely agree with, and that the NYT didn't demonstrate the science was not good science (oh, come on).
I want to point out the following statements which were in the article,
Many experts in the field say that Dr. Soon uses out-of-date data, publishes spurious correlations between solar output and climate indicators, and does not take account of the evidence implicating emissions from human behavior in climate change.
Gavin A. Schmidt, head of the Goddard Institute for Space Studies in Manhattan, a NASA division that studies climate change, said that the sun had probably accounted for no more than 10 percent of recent global warming and that greenhouse gases produced by human activity explained most of it.
"The science that Willie Soon does is almost pointless," Dr. Schmidt said.
This whole thing is NOT about the science. As aptly stated in the article Dr. Soon is engaging in political theater. Scientists are jumping the gun when they rebuke the NYT.
Answering the why question: Yet another climate denier bites the dust
The NYT published a piece today that focuses on Willie Soon, a Smithsonian employed scientist that publishes on the solar cycle and climate change. He has long denied that there were human inputs to climate change.
Greenpeace (send your extra donations to them) did a FOIA and guess what? Willie Soon made $1.2m for making industry supported claims, including scientific papers referred to as "deliverables" for corporate support.
As if that weren't enough, take a look at these two statements made by Charles R. Alcock, director of the Harvard-Smithsonian Center,
"I think that's inappropriate behavior," Dr. Alcock said. "This frankly becomes a personnel matter, which we have to handle with Dr. Soon internally."
and then later in the article,
Dr. Alcock said that, aside from the disclosure issue, he thought it was important to protect Dr. Soon's academic freedom, even if most of his colleagues disagreed with his findings.
Since when is taking money from corporations to produce corporate directed findings about scientific freedom. Does he mean it's okay to be corrupt?
And what's up with the journals?? I mean it's not like he is an unknown author with unknown controversies nipping at his heels. From Naomi Oreskes,
"I think universities desperately need to look more closely at this issue," Dr. Oreskes said. She added that Dr. Soon's papers omitting disclosure of his corporate funding should be retracted by the journals that published them.


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Key things you need to know aboutDr. Porter II:
Dr. Porter II's Experience
Research training, expertise and qualifications
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- Dentistry
Procedures Dr. Porter II Performs
- Composite Fillings
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Conditions Dr. Porter II Treats
- Gingivitis
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Patients' feedback on their experience with Dr. Porter II
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text:
The Digital Skeptic: What Do Banks Do With a Generation That Doesn't Bank?
TheStreet) -- Evan Paul is not surprised by the confusion over bank stocks such as Bancorp (USB), Citigroup (C) and Bank of America (BAC). Because it's not just that he has no need for banks. He has little need for the money inside banks."I live on what many would consider below the poverty level," the spry, late-20-something told me as I shopped at the craft bread stand where he works Sundays. "But my standard of living is first-rate." The way Paul sees it, he doesn't need the kind of high-powered banking or media job others at this weekly, tony greenmarket hold down. He eats top-quality, fresh, organic vegetables and meats that he barters working at places such as this. He trades casual labor for rent in a perfectly nice house. He landscapes to get outside and get his exercise. And he works part time in a community center -- "because I like helping people," he says. I assure you Paul is not down and out. He's fit and vigorous. He uses his cellphone like a pro to trade for clothes and other hard goods and meet up with his friends. About the only thing he says he can't barter for is gasoline. But that, too, should change. "As soon as I get a diesel vehicle, I will be able use vegetable oil," he says. "I'll never have to go to a gas station again." What should scare bank investors is that Paul is clearly no outlier. He says he knows plenty of people just like him who live very well without very much money. In fact, he is just part of a flock of young, digitally fluent consumers who barter rather than buy. "You have to get right with the idea that you are living in a world of abundance," he says. "Once you realize that, it's super easy to arrange your life to get exactly what you want without the hassle of dealing with so much cash." In others word, Evan Paul and the people like him are not underbanked. They can't be bothered to bank.RYE, N.Y. (
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text:
Solution Overview
Ubuntu Security Notice (C) 2012-2013 Canonical, Inc. / NASL script (C) 2012-2013 Tenable Network Security, Inc.
Synopsis :
The remote Ubuntu host is missing one or more security-related patches.
Description :
Nicolae Mogoreanu discovered that QEMU did not properly verify legacy
mode packets in the e1000 network driver. A remote attacker could
exploit this to cause a denial of service or possibly execute code
with the privileges of the user invoking the program.
When using QEMU with libvirt or virtualization management software
based on libvirt such as Eucalyptus and OpenStack, QEMU guests are
individually isolated by an AppArmor profile by default in Ubuntu.
Solution :
Update the affected qemu-kvm, qemu-kvm-extras and / or
qemu-kvm-extras-static packages.
Risk factor :
High / CVSS Base Score : 7.4
CVSS Temporal Score : 5.5
Public Exploit Available : false
Family: Ubuntu Local Security Checks
Nessus Plugin ID: 57663 ()
Bugtraq ID: 51642
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text:
Allianz Sees More Renewables Deals After Investing $541 Million
Allianz Capital Partners, the alternative asset unit of Europe's largest insurer, will seek further renewable-energy deals after investing more than 400 million euros ($541 million) in the industry last year.
Allianz Capital bought nine wind parks in 2013 including the 24-megawatt Cottbuser See wind farm in Brandenburg, Germany and the 76-megawatt Dahme wind farm south of Berlin, it said in a website statement. It also bought five wind farms in France, a venture in Italy and committed to fund construction of a Swedish plant, bringing Munich-based Allianz SE's total investment in renewables to more than 1.75 billion euros.
Retirement and insurance funds are buying up renewable-energy projects that can generate electricity for more than 20 years and receive state subsidies. A unit of insurer Aviva Plc purchased solar-power installations on 4,000 U.K. homes in July while PensionDanmark A/S decided to invest 153 million pounds ($251 million) to buy shares in six U.K. wind farms in December.
"We will continue to seek opportunities in Germany, France and Italy," David Jones, head of renewable energy at Allianz Capital, said in the statement. "But a further geographic expansion of the portfolio can be expected subject, of course, to being able to secure investments which offer an acceptable risk-return profile for our customers."


text:
This item is currently
HN-MSH133 Sterling Industries
Sterling Perfect Paper Holder - DO NOT USEItem # HN-MSH133
Roll over to zoom
Click for full screen
- Perfectly combined toilet paper and magazine holder
- Bold yet graceful metal construction, brass-colored finish
- Convenient floor-standing design
- Curves and angles make for an eye-catching piece
- Dimensions: 9W x 10.5D x 32H inches
Full Description
Guarantee & Returns
Sterling Industries
Sterling Perfect Paper Holder - DO NOT USE
About Sterling IndustriesThrough its vision of developing creative concepts into successful products, Sterling has created a diverse range of home furnishings, evoking the essence of its founder. Sterling Industries' corporate office and main warehouse is located in Norcross, Georgia, and a quick 20 minutes north of the South's most forward international city - Atlanta. The company's facilities have multiplied over the years to better serve their customers. Sterling strives to in


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Neville Chamberlain Was Right
The maligned British prime minister did what we would want any responsible leader to do.
Seventy-five years ago, on Sept. 30, 1938, British Prime Minister Neville Chamberlain signed the Munich Pact, handing portions of Czechoslovakia to Adolf Hitler's Germany. Chamberlain returned to Britain to popular acclaim, declaring that he had secured "peace for our time." Today the prime minister is generally portrayed as a foolish man who was wrong to try to "appease" Hitler—a cautionary tale for any leader silly enough to prefer negotiation to confrontation.
But among historians, that view changed in the late 1950s, when the British government began making Chamberlain-era records available to researchers. "The result of this was the discovery of all sorts of factors that narrowed the options of the British government in general and narrowed the options of Neville Chamberlain in particular," explains David Dutton, a British historian who wrote a recent biography of the prime minister. "The evidence was so overwhelming," he says, that many historians came to believe that Chamberlain "couldn't do anything other than what he did" at Munich. Over time, Dutton says, "the weight of the historiography began to shift to a much more sympathetic appreciation" of Chamberlain.
First, a look at the military situation. Most historians agree that the British army was not ready for war with Germany in September 1938. If war had broken out over the Czechoslovak crisis, Britain would only have been able to send two divisions to the continent—and ill-equipped divisions, at that. Between 1919 and March 1932, Britain had based its military planning on a "10-year rule," which assumed Britain would face no major war in the next decade. Rearmament only began in 1934—and only on a limited basis. The British army, as it existed in September 1938, was simply not intended for continental warfare. Nor was the rearmament of the Navy or the Royal Air Force complete. British naval rearmament had recommenced in 1936 as part of a five-year program. And although Hitler's Luftwaffe had repeatedly doubled in size in the late 1930s, it wasn't until April 1938 that the British government decided that its air force could purchase as many aircraft as could be produced.
All of this factored into what Chamberlain was hearing from his top military advisers. In March 1938 the British military chiefs of staff produced a report that concluded that Britain could not possibly stop Germany from taking Czechoslovakia. In general, British generals believed the military and the nation were not ready for war. On Sept. 20, 1938, then-Col.Hastings Ismay, secretary to the Committee of Imperial Defense, sent a note to Thomas Inskip, the minister for the coordination of defense, and Sir Horace Wilson, a civil servant. Time was on Britain's side, Ismay argued, writing that delaying the outbreak of war would give the Royal Air Force time to acquire airplanes that could counter the Luftwaffe, which he considered the only chance for defeating Hitler. British strategists, including Ismay, believed their country could win a long war (so long as they had time to prepare for it). This was a common belief, and doubtless factored into Chamberlain's calculations.
Historians disagree whether the British military's position relative to Germany was objectively better in 1939 than it was in 1938. The British military systematically overestimated German strength and underestimated its own in the lead-up to the Czechoslovak crisis, then shifted to a more optimistic tone in the months between Munich and the outbreak of war. Whatever the situation on the ground, it's clear that the British military's confidence in its abilities was far higher in 1939 than it was during the Munich crisis, especially because of the development of radar and the deployment of new fighter planes. In 1939, the military believed it was ready. In 1938, it didn't.


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Avalanche winger Wojtek Wolski got a bit tired of hearing that . . . from his parents, Zofia and Wieslaw.
"Even my mom's been calling me and telling me to shoot," Wolski, the Polish- born Avalanche winger said with a laugh Saturday night after he had a goal in Colorado's 3-0 victory over the Edmonton Oilers.
"Then my dad will call me the next morning and say it. It seems so simple when you're watching the games, and they want to help you get through the tough times."
Wolski's inconsistency — with streaks of strong play that seem to be hints he is on the verge of breaking through to the NHL's elite level, followed by runs of games when he seems to have disappeared — can be frustrating for those involved.
His goal against the Oilers on Saturday was his first since Jan. 16 against New Jersey, yet his 17 goals for the season going into tonight's home game against the St. Louis Blues tie him with Chris Stewart for second-highest on the team to Matt Duchene's 18. Wolski's eight goals in October were a franchise high for the opening month since Peter Forsberg had nine in October 2000. Through 57 games, Wolski's plus-15 is a team best, and he also has been used both on the point on the power play and in penalty killing.
Still, Wolski, the Avs' No. 1 draft choice in 2004, is only 23. That's considerably older than Duchene, the 19-year-old rookie phenom who centered Wol- ski under coach Joe Sacco's rearranged lines against the Oilers. But it's reasonable to assume Wolski still has room for improvement. In fact, he's younger than the other wing on the Duchene-centered line, rookie Brandon Yip, who is 24.
"We had production from that line, which is good to see," Sacco said. "It's good to see Wolski . . . He's had a lot of good chances lately, and it's good to see one go in for him. It's hard work, getting yourself in those situations. There's no secret to it."
As it is, Wolski's 149 shots on goal are the team high, eight more than Stewart. Wolski had eight against the Oilers and scrambling goalie Jeff Deslauriers.
"I think there were a couple of opportunities where I passed up on the shots," Wol- ski said. "I think I maybe could have gotten a couple more, but the biggest thing is making sure I take responsibility to get pucks to the net any way I can."
Should he shoot even more?
"We try to drive that home with all the guys," Sacco said. "We want to get as many shots as we can on the net. Nothing bad ever happens when you put the puck on the net, I always say."
So does Wolski's mom.
Terry Frei: 303-954-1895 or email@example.com
Blues: St. Louis is coming off consecutive losses at home, albeit to Western Conference powers San Jose and Chicago. . . . The Blues fired coach Andy Murray in early January and replaced him with Davis Payne, who had been with the Peoria Rivermen of the American Hockey League. . . . Former Avalanche winger Paul Kariya continues to be a disappointment with the Blues, with only 10 goals. He hasn't scored since Jan. 20 at Montreal.
Avalanche: In the Avs' only previous game against the Blues this season, goalie Craig Anderson was out with a neck injury and Peter Budaj got the start. Budaj had a 35-save shutout in the 4-0 win at St. Louis on Dec. 7. Chris Stewart had two goals and Wojtek Wolski had three assists in that game. . . . The Avalanche didn't practice Sunday, and there was no additional word on the status of rookie center Ryan O'Reilly, who didn't play beyond early in the third period against Edmonton on Saturday because of a foot injury. Terry Frei, The Denver Post
Spotlight on Brad Boyes: After scoring 43 and 33 goals the past two seasons, Boyes has come back to Earth. He has only 10 goals through 58 games, and that is a major reason the Blues' total of 149 goals is the second-lowest accumulation in the Western Conference.


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Coloradans are eager for a radical redesign of the public education system but wary about the state adopting an exact replica of the latest national guide to reform.
That was the sentiment among about 500 people - educators, business leaders, parents and lawmakers - who filled a ballroom Wednesday at the Colorado Convention Center to hear about a report that is suddenly all the rage in the education world.
"I think there is a firestorm out there," said Jayne Schindler, an education lobbyist who came for the presentation of "Tough Choices, Tough Times."
Colorado is poised to become an experimental state for the major overhaul laid out in the report from the National Center on Education and the Economy.
It calls for allowing students who want to attend community or technical colleges to test out of high school by passing a statewide board exam after 10th grade. Students headed for top universities and colleges would stay in high school until 12th grade, and students who failed the test could take it in following years.
The savings from students heading to technical schools would be used to make sure all 3- and 4-year-olds can go to preschool. The report also says teacher pension plans should shrink to pay for much bigger salaries - up to $110,000 per year.
Two creators of the report are in Colorado this week for a three-day visit.
Marc Tucker, president of the national center, and William Brock, former Republican U.
"No state has expressed more excitement," Brock said.
The report was intended to provoke a massive conversation that leads to education reform individualized by states, he said.
"Anybody who thinks you can impose a blueprint on Colorado or any other state in this country is smoking something strange," Brock said.
Colorado is competing with Massachusetts and Connecticut, states that have shown interest in the report, said Tony Lewis, executive director of the Donnell-Kay Foundation, a Denver education research group.
The report's authors are looking for big-donor backers and intend to push Congress to give federal grants to states piloting the ideas.
"I'd like to see us be first in line," said Romanoff, D-Denver, who plans to set up a statewide commission to develop a Colorado version. "I think there is an opportunity for Colorado to lead the world in education."
Many are lining up behind Romanoff, as evidenced by the packed ballroom filled with people scribbling notes.
"There is a real need for change in the system," said Curtis Dotson, a retired school psychologist. "They are making a lot of sense to me."
Some, though, were concerned about pieces of the report - particularly that states, not school districts, would employ teachers and that some kids might get stuck on a trade-school track after 10th grade while others stay in school to prepare for select universities.
"I'm fearful that the students moving on would be a certain part of the population, low-income or students of color," said JoAnn Trujillo-Hays, principal of North High School in Denver.
Jefferson County school board member Sue Marinelli said the report has energized educators, but it is not the "one solution or the one answer."
State Rep. Michael Merrifield, a Colorado Springs Democrat who chairs the House Education Committee, said he has received dozens of e-mails from people worried the report "would just be slapped down on them."
Merrifield wants a year-long statewide conversation. "This report is one great source, but it's not the only one," he said.
Staff writer Jennifer Brown can be reached at 303-954-1593 or email@example.com.


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Amongst getting ready for the annual Western Idaho Fair celebrating Ada County's Sesquicentennial, Expo Idaho announced improvements that will begin once this year's fair finishes. After nearly a deca [...]Read More
Was Kuna Days A Success?
The 51st annual Kuna Days was relatively free of incidents and problems this past weekend. Thousands of Kuna residents and guests from out of town enjoyed the parade, vendors in the park, a late-night [...]Read More
Council Meeting Runs Long, Budget Workshop at Fault
The Kuna City Council met last Tuesday, August 5, to work on the annual city budget. The long session began at 6 p.m. instead of the regular 7 p.m. start time and lasted until after midnight. First it [...]Read More
Stage One Fire Restrictions Across Southwestern Idaho
Two weeks ago stage one fire restrictions were put in place for Owyhee County. This week, land management agencies expanded those restrictions to all BLM and state managed lands within Ada, Canyon, Pa [...]Read More
Kuna Woman Named Miss Rodeo Idaho 2015
Dusti Olson, 23-years-old from Kuna, was named Miss Rodeo Idaho 2015 at the Snake River Stampede on July 16, 2014 as part of the "Tough Enough to Wear Pink" night. The daughter of Doug and Tammy Olson [...]Read More
Kuna Gateway Open in Time for Kuna Days
The official dedication of the Bridge Street project happened on Friday, July 25 with Ada County Highway District and City of Kuna officials cutting a ribbon. The summer-long project renovating Bridge [...]Read More
Water Woes
While it may be dry enough to spark fears among firefighters this season, Idaho has seen its water worries as well. Eagle Island State Park is now reopen for swimming after the Central District Health [...]Read More
Police Blotter: July 20-27
This police blotter is a record of dispatches to the Kuna police. The incidents called in and reported are not necessarily a record of the actual incident as it occurred. Sunday, July 20 12:27 a.m. No [...]Read More
Statesman's Popkey Joins Congressman's Team
Veteran Idaho reporter Dan Popkey, who has worked at the Idaho Statesman since 1984 and covered police, politics and more, announced Tuesday, July 29, that he will be leaving the 150 year old newspape [...]Read More
Jaurena Seeks To Retain ACHD Seat
Ada County Highway District (ACHD) Commissioner Mitch Jaurena announced today that he is running for election to retain his seat on the ACHD Commission for Sub District 4. Jaurena was appointed to th [...]Read More


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So I've built my first responsive site but having issues with the menu on the mobile device. It all works so that when your using the mobile you can select an option from the dropdown (HTML below) and it will take you off to the correct page. However when the page loads it defaults back to 'Home' Which is the first option in the list.
This means you can't select home when you are on another page. But what I need is when the option is selected and the new page loads for the one selected to then become the default option. So you can go back to the homepage using the drop down.
I've not done this before, so hoping it's fairly simple!
<form id="mobile_nav">
<select id="mobile_menu">
<option value="/">Home</option>
<option value="/page 1/">page 1</option>
<option value="/page 2/">page 2</option>
<option value="/page 3/"page 3</option>
<option value="/page 4/"page 4</option>
<option value="/page 5/"page 5</option>
jQuery(document).ready(function() {
jQuery("#mobile_menu").change(function() {
document.location = jQuery(this).val();
The JS enables the dropdown on the mobile device.
Let me know if you need anymore info and thanks.


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Laura Musselman
Monday, April 9
1. THEESatisfaction and just about every hip-hop act could learn something from Radioheaed's relentless musicianship, augmented with synthetic>"/>
KeyArena Monday, April 9
Laura Musselman
Related Content
Monday, April 9
1. THEESatisfaction and just about every hip-hop act could learn something from Radioheaed's relentless musicianship, augmented with synthetic noisemakers. I got mildly grilled a couple weeks ago for suggesting that Seattle rap duo THEESatisfaction's set would have been elevated by the addition of a live band (the duo didn't even have a DJ, they had a laptop).
It's not just that Radiohead can afford to enlist backup musicians at will (which they can). It's the way they utilize their personnel - and the way they stretch, musically - that makes them engaging. During "Reckoner," five of the six musicians on stage were playing percussion, and for show opener, "Bloom," half the band was playing some kind of drum kit, kicking off a night in which the rhythm section often sounded somewhere between college drumline and Carnival samba band.
Bands that use their MacBooks as backing tracks - and this isn't just directed at hip-hop (we're looking at you, My Morning Jacket) - are leaving musical opportunities on the table. Last week I spoke to McCoy Tyner, the great jazz pianist who played in the John Coltrane Quartet, and is heard on classics such as A Love Supreme (stay tuned for the Q&A on the blog). I asked him how Coltrane liked to be backed up, and he said: "He was very, very confident in terms of what he wanted to do. So, I would give him freedom to do what he wanted. And then he would look at me, and that means, come on in."
When your rhythm section is a PowerBook, you can't tell 'em to "come on in." You get the same thing every night, which goes the same place every night. Radiohead, on the other hand, used their recordings as a framework, a launching pad for a completely different product: a live show.
2. For Radiohead fans, seeing the band Is like Christmas morning: They know they're going to get something, they just don't know what.
Laura Musselman
3. Radiohead may be the only band on the planet with 8 records that can entertain an arena full of people by pulling from any portion of its catalog.
4. Radiohead fans (OK, the ones in my section) are really polite. One apologized for standing up because the person in front of him was standing up (I didn't care); another person asked for permission.
5. Pearl Jam's Mike McCready is a Radiohead fan. That is, if it was the REAL Mike McCready who was sitting in front of us(ish). Which was kind of surreal considering I was sitting in almost the exact seat I was in for Pearl Jam's last stand at the Key.
Laura Musselman
6. Radiohead Is a Jam Band. And a restrained one at that. They're masters of tension and release. Just about every one of their songs opens with groove. On stage last night, they vamped on those grooves, digging in until the mood was thick, satisfying, frustrating, and teasing in the same tunes. They never overstayed their welcome: they just came in, re-invented their famous tunes, and walked off stage like they'd done it in their sleep.
The band played with an effortlessness and grace that conveyed a sense of appreciation and relief. They were both 100 percent engaged in the performance, while at the same time in complete control, playing the songs as if it were for the first and last time.


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Prince's Sister Tyka Nelson Storms Out of Family Meeting. Why?
- 10:57 AM, Apr 29
Casting Society of America's 28th Annual Artios Awards - Arrivals
Photo credit: Nikki Nelson / WENN
To fit your screen, we scale this picture smaller than its actual size. The original picture size is 671x1000 pixels and this photo has been viewed 788 times since October 29, 2012


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Stokes propels Durham
Watch free daily video highlights from every LV= County Championship match here on ecb.co.uk this summer
Ben Stokes hit the last ball of the day for four to complete his third LV= County Championship century of the season as his unbroken stand of 185 with Dale Benkenstein put Durham in charge against Lancashire at the Emirates Durham ICG.
It was the third time this season the pair had shared a century stand and it tipped the balance in Durham's favour in the clash of the top two. After the morning session was washed out, they closed the second day on 279 for three, 34 behind.
Benkenstein, who was unbeaten on 67 at stumps, and Stokes put on 140 in the first match of the year against Hampshire at the Rose Bowl then shared a stand of 170 in the last home match against Somerset.
Stokes played with great maturity as both batsmen reached 50 off 94 balls - Benkenstein's half-century being his eighth in 12 innings - although the former did enjoy two slices of fortune.
On 55 he got an inside edge for four off Luke Procter which just missed his stumps, then on 84 he survived a sharp chance to Paul Horton at slip off Gary Keedy.
But the power Stokes demonstrated in his back-foot shots through the off-side was immense and the final one scorched to the extra cover boundary off Steven Croft to give him his 13th four. His second 50 came off only 55 balls.
A brief stoppage for bad light seemed to have done Durham no favours as within two overs of the restart they slipped from 90 for one to 94 for three.
Both Gordon Muchall and Will Smith were going well when umpires Martin Bodenham and Jeremy Lloyds decided to go off at 3.04pm.
They returned seven minutes later and there was just time for Muchall to complete his sixth championship half-century of the season before both batsmen departed.
Muchall had enjoyed some luck in racing to 50 off 59 balls as several of his nine fours came off the edge, particularly in Procter's opening over, which cost 17 runs.
Muchall tried to cut the first ball and chopped it wide of the slips then edged the next two to the third man boundary. The first was just wide of the slips and the second bisected first and second.
Smith fell for 30 when he drove wide of the off stump at Procter and edged to wicketkeeper Gareth Cross. Then Muchall was lbw for 54 when half forward to Tom Smith.
After having Michael Di Venuto caught behind in the third over, Glen Chapple returned for a second spell early in Stokes' innings, but even he could make little impression against the richly-talented left-hander.
Click here for exclusive match highlights from every day's play, latest scores, reports, news and interviews during the LV= County Championship campaign


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XL Group Launches Global Programs Center Of Excellence; Welcomes Kevin Strong As Global Programs Manager
LONDON and NEW YORK, May 28, 2013 /PRNewswire/ -- Building on its extensive global insurance network and expertise, XL Group announced today the creation of a new Global Programs Center of Excellence and welcomed Kevin Strong as its Global Programs Manager. Kevin will lead a team comprised of professionals from Asia, Europe and North America. The team will work with experts across the Insurance segment to make sure XL Group's global programs and services continue to respond to the changing needs of clients and brokers around the world. Seraina Maag, Chief Executive of XL Group's North America P&C insurance business, commented, "With the Global Programs Center of Excellence, we are taking an important next step to bring together this expertise in one global team. They are mandated to drive best practices and standardization to effectively deliver tailored, compliant programs and further improve the already excellent level of service we provide in this area. We are excited about Kevin joining XL Group in this new role. He brings to the organization an extensive knowledge and proven success in the multinational insurance segment."Jason Harris, Chief Executive of XL Group's International P&C insurance business, added, "Of the global programs we lead, approximately one third already have one or more policies in Asia and/or Latin America. We believe that this number will quickly increase as more large corporate and middle market companies look to generate revenue in new markets. Our Global Programs Center of Excellence will help us to better support our clients and brokers across every step, whether it is policy issuance, collections or claims management." Kevin joins XL Group from AON Risk Services in New York where he designed and implemented complex international risk management, cash flow and insurance programs for both domestic and international corporations. Prior to his AON tenure, Kevin worked for Marsh USA where he coordinated global servicing for numerous global Fortune 500 clients. Named one of Risk & Insurance's Power Brokers in 2012, he began his insurance career more than a decade ago with State Farm Insurance. Kevin is a graduate of the University of Minnesota with a degree in finance. He is based in New York and reports to Alfred Bergbauer, Head of Multinational Casualty in North America. XL Group provides insurance coverage and serves clients in more than 140 countries.
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Asalaamu Alaykum Brothers & Sisters,
It is a blessing from Allah the most great that we are able to benefit from another Ramadan.
This Ramadan we want you to focus on Connecting With Allah, improve or develop a bond with the One that Loves You, Knows You and wants the Best for You.
The only way to Connect with Allah is through; Reading the Quran, Increase your Prayers, Supplicating (Dua), Beseeching Allah with His Attributes and apply the Sunnah consistently throughout the day.
So we hope in the lead up to Ramadan you have been supplicating to Allah with the Dua the Prophet (PBUH) taught us… "O' Allah, bless us with courage and life to see the Month of Ramadan."
With our sincere intention in place, we owe it to ourselves to Fast the month of Ramadan for the virtues it possess; forgiveness, reward, opportunity, contentment, protection of the hell fire and revival of the soul.


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Feeding a 7 month old
Can anyone share their feeding schedule for around a 7 month old? I am concerned my daughter isn't getting enough food or liquid. She gets 3 meals a day, all have cereal, breakfast has half a gerber pack of fruit and 2 oz bottle, lunch half a gerber pack of a veggie and 2 oz bottle and dinner the second half of the fruit and veggie, no bottle. She also gets a 8 oz bottle of formula once a day. What do you think?
Posted: 09/11/2007 by burrito77
Mom Answers
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My daughter just turned 8 mo. At 8:30 she gets 3tbs of oatmeal/rice cereal with 1tbs banana, 1/2 baby yogurt. about 9:30 4oz. formula with 1st nap 11:30 1 stage2 veggie and 1 stage2 fruit at 1-1:30 4oz formula for 2nd nap. about 2-2:30 remainder of fruit which she usually doesn't finish. at 4:30-5 1/2 stage 2 turkey or some kind of protein which I just introduced,1/2 stage2 prunes. about 6 pm 4oz. formula for 3 nap. about 9pm 2-3 tbs. of oatmeal and rice cereal and 4oz formula for bedtime. I give her 3-6oz of apple juice mix with water throughout the day.posted 04/12/2008 by newmomi12
My son is 7 months old he eats an 8oz bottle of formula around 6am then around 8am he eats cereal and 1/2 jar of fruit, around 11:30 he eats 1/2 jar each or fruit, veggies and meat and 4 oz cup of apple juice mixed half water and half juice, around 3pm he eats a farley cookie and water, at 5pm he eats cereal and 1/2 a jar veggies and 1/2 a jar of meat and an 8 oz bottle of formula then around 8 or 9 its an 8 oz bottle of formula then bed sometimes he wakes up around midnight for another bottle.posted 04/02/2008 by onlyboys
My daughter is 7 1/2 months old now. We really just got on a good feeding schedule w/ formula & solids. Morning around 7:30 she get 3 tablespoons of oatmeal mixed w/ formula and 1/2 container of gerber's fruit. As well as a 6 oz bottle (which turns in 5 because I mix it w/ the cereal. Then for lunch which is between 11 & 12 - I give her a 1/2 of gerber veggie & the remainder of the breakfast fruit w/ a 6 oz. bottle. Then dinner between 4 & 5. She gets a jar of a gerber dinner(meats) and a container of gerber dessert along w/ a 4 ounce bottle. Then at bedtime she gets a 7 ounce. And that is basically it - she seems very satisfied. She is a very big baby at this point about 22lbs & 29 inches. I do wish I could get her to drink some water so I can start reducing the formula.posted 03/31/2008 by sharkey033
I have a 9 month old, but at 7 months I was giving her 3 - 4oz. cups of formula with breakfast, lunch, and dinner. Then a 6oz. bottle before bed. For meals she had 1 stage 2 fruit mixed with cereal, then a stage 2 fruit and veg (some times some plain yogert mixed in) and then for dinner a fruit and veg and i started her on that pastina pasta which she loved! It sounds like she needs more formula - 14 oz. a day isn't enough for a 7 month old. There is a higher caloric content in the formula verses food - as your little one gets bigger she can have less milk and more food but at least 4oz. should be offered at each meal. Hope that helps -good luck, Mom of 2posted 03/21/2008 by a BabyCenter Member
As long as she is gaining about the same as she was before she started solids you don't have anything to worry about. At this age the formula or breast milk is still the most important part of their diet with the baby food an important supplement and training tool for future eating. Basically don't slack off on the liquid food. If you are worried that she is small, just ask your doctor their is most likely nothing to worry about. All kids grow in fits and spurts. If she's not fussy or cranky then she's not hungry, and the most important thing is to go by her cues.posted 03/21/2008 by Olive_Oil
I would recommend this website (the link takes you straight to month 7). It is loaded with information, and even includes a sample daily meal plan. It comes from the Super Baby Food book: http://www.superbabyfood.com/chap7mon.htm. It really helps me monitor my son's dietary habits.posted 03/17/2008 by mjwinnicki
My son Lucas is almost 7 months old. I feed him 3tbsp cereal around 7:30am followed by 4-6 oz of milk. By lunchtime, he eats about 2 tbsp of veggies and 2 tbsp of fruits, followed by 1-2 oz of juice. I usually give him a biscuit around 3pm as a snack. Dinnertime, he eats 3 tbsp of cereal and 1-2 tbsp fruit followed by 4-6 oz of milk. He still eats almost every three hours.posted 03/17/2008 by vanessa2001nes
My son is 7 1/2 months, is awake around 7 and eats 1/4c oatmeal mixed with stage 2 fruit and drinks 5oz formula for breakfast at 730-8am. He will drink a sippy cup of 4oz juice between 10-1030 if he's awake. He gets canned veggies, green beans, etc. and bananas, pears, etc. for lunch with a sippy of 5-6oz Vitamin D 1130-12. Then he eats a Diego or Blues Clues 4oz yogurt or pudding for snack 430-5 with 6oz Vitamin D(in a sippy). For dinner, a gerber stage 2 dinner or veggie with 1/4c rice cereal and drinks 5oz formula at 7pm. We are hoping to get him on all table food by 9-10 months and off the bottle by 10 months like we did with my first son who is now 5. Both of my boys are in the 95th percentile. Each was started on cereal at 1 week of age, fruit at 2 weeks, veggies at 1 mo and juice at 2 mos. We believe in feeding babies from the get go and will do exactly the same next time. My youngest started sleeping through the night at 3 months. He goes to bed at 8 and is up at 7.posted 03/14/2008 by LIPSMAK928
My son Lukas is 7 1/2 months. I usually alternate between formula and solids. Around 8 am, he gets oatmeal or rice cereal with some bananas, 3-4 hours later he gets an 8oz bottle, 3-4 hours later he gets, 2nd stage chicken dinner or veggie dinner with juice, and usually the last two meals of the day he gets a bottle. (Sometimes if he seems thristy in between meals, I will give him Pedialyte or Gerber juice, and if he is hungry I'll give him a snack. At Wal-Mart I found the rice cakes called Baby Mum Mums; they have original and veggie flavored. Lukas only has two teeth so he gums the cake to death but they disolve quickly and he seems like he is satisfied after eating one.)posted 03/09/2008 by Kasidi Pack
I must be behind. When my 7 month old gets up I give him a 6 oz bottle then about 45 min after I give him half pack stage 1 fruit and oatmeal mixed together. Then he has another 6oz bottle 3 hours from the first bottle and thats lunch. Then another three hours later he has a 6 oz bottle then oatmeal mix with half a pack of stage one veggies. Then 3 hrs after that he drinks a 8 oz bottle and goes to sleep and wakes up 10-12 hrs after that and we start all over again. I guess I should start him on stage 2 food and feed him more since thats what everybody else is doing.posted 03/03/2008 by aapare1
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