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Many questions about my brewing!
Hello wise beer gurus of the world. I have browsed through many of the stickys and I have quite a number of questions.
I purchased a brewing kit from my local beer supply store. I told my girlfriend I wanted to get into home brewing and previous to buying my equipment I bought Charlies Guide to Homebrewing book. I read a lot of it and then made my purchase. Naturally, the owner of the store gave me his "New Brewers Speech" he gives out to everyone, and suggested I buy a beer kit that contains all the ingredients and the recipe to make a certain style of beer.
My first attempt is an "Imperial Pale Ale" by Brewers Best.
I do not want to be purchasing beer kits for the rest of my beer brewing career as the cost of them is ranging anywhere from $32 - $55 USD depending on which one you get.
So , first and foremost.... where would I buy different kinds of malts, extracts and hops? I assume that my local store (named What Ale's Ya) carries it, but at a retail level I am again assuming it is more expensive than ordering and shipping it online? (in the United States).
Let me also back up by saying that I would like to spend a little less on a 5 gallon batch. I would like to be spending around $25 - $35 a batch ... and of course it all depends on the flavor and rarity of the beer desired.
Second, about sanitation. I had received packets of sanitation solution (powder you mix with 2.5 gallons of water) that is pretty much bleach (judging by how it smells). It instructs to sanitize and air dry, however I have some residue left over on some of my equipment afterwards that somewhat resembles water spots on a beer / wine glass. Is this going to hurt anything? I tasted my wort before pitching the yeast, and just tasted it now that the fermentation is complete, and it tastes fine... tastes of no infection or problem. Although my floating thermometer broke (the bobbing glass part, not the mercury filled thermometer) and there is some of the weight and glass in the bottom of my fermenter.
As for bottles... I have been rinsing all my bottles immediately after drinking them and was told by my local establishment to wash them in the dishwasher once with soap, and then once with no soap at all with a heated dry cycle, as this will sanitize them. However my book tells me to dunk each bottle in sanitation solution .... any input on this?And if I sanitize my racking bucket and leave it uncovered for a day or two is that going to hurt?
Third , prior to pitching my yeast my gravity reading was 1.075 and the instructions said that it should be around 1.080 or so. Why is my gravity reading lower than what it should be? Did I boil too long? I am ready to bottle and the gravity is stuck at 1.015 for 2 days now. So I have my bottles drying in the dishwasher now and will tackle it tomorrow or the following day. Is it ok to leave your beer in the fermenting bucket for a day or 2 after the yeast is finished fermenting the sugars? I don't know why it would but just figured I would ask.
Of course because I am new to it I have commonly asked questions, but I couldn't easily find the answer to any of them really other than what a secondary fermenter is used for.
I appreciate all your help and input on the matter!!
PS- Has anyone ever used Brewers Best kits on a regular basis? Is there other kits that are less expensive / better bang for the buck?
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Hello Wulfburg and welcome
I am also a newer brewer, but let me see if I can answer some of your questions. Oh, and by the way, most of the information I have learned is from this web site. Be sure to keep up on the forums you will learn tons over time. Also this means that if any of my answers are not 100% correct, I blame all the other members haha!
Google and look up extract kits on Northern Brewer, Austinhomebrew, or brewmasterswearhouse. You can them compair there prices with your LBHS. You are going to want to stick to extract until you master the process. When stepping up to all grain you can do the same and compair online to local prices. As you learn to control the different factors of brewing you will be able to create your own recipes and buy them however you choose. I would highly recommend that you stick with the simpler styles, and to brew frequently. This will allow you to get your process down first. Some examples would be. Pale ales, Hefes, Stouts, Cream ales, Reds. etc. Stay away from fruits and specialty beers in the beginning.
The stuff you have is probably not bleach, but what is known as One Step. It is like an oxyclean. I'm sure those spots will be ok, but go out and get some starsan asap! you wont regret it. It easy to use, non rinse, and wont hurt your beer if some gets in there. Forget sanitizing with bleach! You want to sanitize anything that will come into contact with your post boiled wort as it will be a haven for bacteria, mold etc. (hopefully only your yeast!). This means you need to sanitize everything right before you use it. I usually do it once my wort gets boiling. There are microscopic bugs floating in the air that would fall into your bottling bucket if you left it for 2 days.
The bottles:
You can do it either way. You don't need to do both. I would recommend doing the soaking in sanitizer just to be sure tho. Also probably the best money you can spend for bottling is a Vinator and a Bottling tree. You can look them up on those sites, also search youtube for the Vinator. I kid you not it cuts my bottling time down immensely, and is simply worth every penny.
First off, dont worry about the 5 points. It will be fine. The reason that your gravity might have been a few points low, is either you add a bit more top off water, or your top off water wasn't mixed well enough. Oh also if you took the gravity reading a higher temp that 60, you might need to adjust for that.
1.75 is a pretty big beer. I like to use Mrmalty.com to see how much yeast I need to pitch. Its crucial that you pitch enough to prevent your ferm from stalling out.
your FG of 1.015 will be fine to bottle, but WAIT! As a new brewer I made the mistake of not conditioning my beer. I read that the secondary was just to clear up my beer. I would wait till I had a steady FG and bottle....big mistake. Even if you dont secondary, you need to leave it for at least 3 weeks to let the yeast clean up after themselves. The taste will be vastly improved. You dont really want to leave beer in your bottling bucket, to prevent possible infection.
I dont use brewers best. I like to use the kits from the websites I mentioned above.
Keep doing your research!
Jamil's Taddy Porter, O'flannagin stout, 15 min extract pale ale.
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Strawberry Blonde, Pale ale, Apple Cider, Pumkin ale.
"....yeast have to start growing an army to best eat the sugar, so they have a wild orgy and then make a bunch of yeast babies." - Revvy
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Originally Posted by
So , first and foremost.... where would I buy different kinds of malts, extracts and hops? I assume that my local store (named What Ale's Ya) carries it, but at a retail level I am again assuming it is more expensive than ordering and shipping it online? (in the United States).
Let me also back up by saying that I would like to spend a little less on a 5 gallon batch. I would like to be spending around $25 - $35 a batch ... and of course it all depends on the flavor and rarity of the beer desired.
My LHBS has a "grain card". I pay for 55lbs at a time and that gets me base malts for $1/lb and specialty for $2/lb. Except for hops, my LHBS is cheaper than ordering from any of the online companies. I plan to brew an IPA that will run me about $18 for a two case yield.
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I wouldn't worry about running your bottles through the dishwasher with soap. You aren't really going to get much water inside the bottles, so primarily you are only washing the outside of them. The heat cycle I good. I just run mine through the dishwasher once on 'sanitize' with no soap. After the bottles cool, I rinse them in a one step sanitizer and let them dry.
With your gravity being a little low, there are MANY possibilities. It could be that you didn't get ALL of the extract out of the can, maybe you didn't boil long enough, maybe you added a little more water. The OG number is pretty ballpark, especially at first. The longer you have been brewing, the more exact you can be. You definately got close enough. You wouldn't be able to really tell the difference only being .005 off.
I'm currently buying all my ingredients a-la-carte from the local place and I'm ending up spending a little more than the kits used to run. I'm not sure if their prices are high or what. It seems like I always have to pick something up beyond just the ingredients. I need sanitizer, or yeast nutrient, or caps, or tubing. Plus, the place is a microbrewery, so I normally have a couple while they are milling the grains and putting everything together for me. Anyhow, shop around. From what I've seen, the shipping cost is what can get you. Ingredients might be cheaper, but by the time you have it all shipped you are right back to where you started.
I used to use the Brewer's Best kits. They aren't too bad. I think a place like Austin Homebrew would get you a better quality kit for about the same cost though.
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From one newbie to another:
I have yet to find a price difference in online ordering that is big enough to overcome shipping costs. Bottom line: my LHBS is cheaper (with the exception of hopsdirect.com, but I'm not in the market for a pound of hops yet). Check you store and compare online before assuming one is cheaper/more expensive than the other.
Sanitation: Covered well by others.
Bottles: Nothing to add here either
OG and Brewer's Best kits: I have found that I hit my target OG at about 4.5-4.75 gallons when using BB kits. That may be what happened with you too. I would also second the opinion to leave it in your primary or secondary for a while. I rushed my first kit into bottles and it was a while before I really liked it, and it still has an off taste to me. This time around I'm coping with my impatience by transferring to secondary and brewing again at two weeks.
I've heard mixed reviews about Brewer's Best kits, but I think a lot of it comes down to freshness. If your LHBS suggests them to everybody like they did to you, then they should move relatively quickly.
Finally, a great way to save money if you're not ready to make the jump to all grain is to do DB's partial mash. Grains are a lot cheaper than malt extract. Once you figure out what hops you use consistently, hopsdirect.com can save you a lot of money too. I spent 35 on a PM IPA, and half of that cost was hops, and hops direct could have cut the hops price more than in half.
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Area Rugs & Door Mats
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Rated 5 out of 5 by Rugbuyer2 Good quality - looks like the picture This rug is nice and plush. It unrolled nice and flat. The colors and pattern look just like the picture. We just got it, but it seems like really nice quality. It does not smell of chemicals and does not seem like it will shed too much. September 5, 2014
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Color - The description says emerald but there looks like it has some blue in it as well. Does it?
My room is in shades of navy and a very light celery green. I'm wondering if this would work.
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Award-Winning Del Frisco's Grille To Expand With Two New Locations In Dallas-Fort Worth
SOUTHLAKE, Texas, Feb. 13, 2013 /PRNewswire/ -- Mark S. Mednansky, CEO of Del Frisco's Restaurant Group, is delighted to announce that the company will expand the presence of its award-winning Del Frisco's Grilles with the opening of two new locations in Dallas-Fort Worth. Del Frisco's Restaurant Group is based in Southlake, Texas just outside Dallas - and operates more than 30 restaurants across the country. The new Del Frisco's Grilles, which are scheduled to open later this year, will be in Fort Worth's Sundance Square plaza and in Southlake Town Square, which is located in the affluent Dallas suburb of Southlake - just minutes from the home office of Del Frisco's Restaurant Group. The company already owns three restaurants in Dallas-Fort Worth: Del Frisco's Double Eagle Steak House on Main Street in Fort Worth, Del Frisco's Double Eagle Steak House in Dallas, and Del Frisco's Grille in Dallas' trendy Uptown neighborhood. (Logo: http://photos.prnewswire.com/prnh/20120730/SF48710LOGO)Del Frisco's Grille is an exciting new eatery dishing up creative twists on American comfort classics. The menu at Del Frisco's Grille takes the traditional bar and grill to new heights, using bold flavors, regional ingredients and local flair in many of its dishes. Del Frisco's Grille was honored by Nation's Restaurant News as the winner of the 2012 Hot Concepts Award. "As a Texas-based company, we're thrilled to be expanding Del Frisco's Grille in our hometown market," said Mark S. Mednansky, CEO of Del Frisco's Restaurant Group. "With the addition of these new locations of Del Frisco's Grille, we'll be able to better serve the thriving North Texas area. Del Frisco's Grille makes for a wonderful gathering place for family and friends, and the perfect spot to enjoy prime steaks or shareable dishes with a nice glass of wine or a local beer." Slated to open in fall 2013, the Fort Worth Del Frisco's Grille will be located in the Sundance Square plaza, a 35-block retail and entertainment district in the heart of the city's downtown corridor. The plaza will be flanked by two new buildings currently under construction, The Westbrook on the west and The Commerce to the east, which is where Del Frisco's Grille will be located. The north side of the plaza will be framed by the historic Jett Building and a new multi-purpose pavilion and on the south side of the plaza, a double allee of trees will define the nearly one-acre site. Designed to offer a dramatic and open-feel setting, the layout of the 9,000 square foot, two-story restaurant will include mezzanine seating, and a large patio on the ground floor, perfect for outdoor dining. The space will also incorporate both an indoor and outdoor bar on the ground floor, along with an additional bar on the second story. The Southlake location of Del Frisco's Grille will join Southlake Town Square, a vibrant and charming open air shopping, dining and retail development in the affluent Dallas suburb of Southlake. Open since 1999, the 130-acre area boasts over 120 specialty retail shops and restaurants, a movie theatre, hotel, offices, government buildings, and residential brownstones. The 8,000 square foot Del Frisco's Grille will be located in the heart of the action on the Northeast corner of North Carroll Avenue and East Southlake Boulevard. The free-standing two-story building will feature a large patio on the first floor with a fireplace, and an expansive bank of windows adjacent to the bar and dining area. The second story will also feature a patio offering dining and lounge seating. The restaurant is slated to open in winter 2013. Del Frisco's offers a wide selection of classics that are meant to be shared, including favorites such as Seared Asian Tuna Salad, Cheesesteak Egg Rolls and Wood Oven-Baked Flatbreads. The menu is rounded out with a selection of prime steaks, hearty salads, and formidable sandwiches. Regulars at the Grille always save room for dessert. Del Frisco's is known for its Lemon Doberge - a memorable, towering six-layer confection made from scratch daily and frosted with three different icings. Chocolate lovers will love the sinfully rich Nutella Bread Pudding. Even late-night revelers will get up early for a decadent brunch at the Grille that includes an out-of-this-world Red Velvet Belgian Waffle and Chicken Fried Steak & Eggs with Chorizo Gravy. With 500 selections from the Grille's sleek "wine wall," Del Frisco's Grille offers a wide variety of choices that appeal to every palate from the adventurous to the traditional. Del Frisco's Director of Wine, David O'Day, has carefully selected wines from established and up-and-coming regions in the world, creating an unparalleled and adventurous wine list, surprisingly more extensive than those found in a traditional bar and grill. A fun addition to the local nightlife, the bar at Del Frisco's Grille gets the party going with imaginative, memorable cocktails including The Kilt Lifter and Apt. 5D - plus shots on tap like The Honey Badger.
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I have updated to the newest version today (v 3.5), and the "Insert into Post" function while in new Insert Media view doesn't work in Chrome or Firefox.
I am able to get the image added to the media library, but cannot get it added to post using "insert into post" button.
Clicking on images (after upload) places a "checkmark", notes as "1 selected" appropriate text, size, links and alignments selected. After clicking "Insert into Post" the the image is NOT on page in visual or included in HTML.
Anyone having the same trouble?


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Coming soon - Alice in Wonderland
14 May - 2 October
Managed by Tyne & Wear Archives & Museums on behalf of Newcastle City Council
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|10am - 5pm
|10am - 5pm
|2pm - 5pm
Entry to the Laing Art Gallery is free but admission charges apply to some exhibitions.
Exclusive access to Alice in Wonderland, Friday 13 May
The Late Shows at the Laing, Saturday 14 May
Top Hat Making Workshop, Sautrdays 11 June & 1 October
Ink & Drink, Thursday 16 June
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Late at the Laing: Eat Me! Thursday 14 July
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Late at the Laing: Drink me! Thursday 15 September
Art Academy Days: May Half Term, Tuesday 31 May & Thursday 2 June
Big Wednesday: Alice in Wonderland Super Stories, Wednesday 1 June
Laing Art Summer School, Monday 25 July - Friday 29 July
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Big Wednesday - Sun, Sand and Seaside, Wednesday 17 August
Big Wednesday: Illusions, Delusions and Trickeries, Wednesday 24 August
Big Wednesday: A Very Merry Unbirthday to You, Wednesday 31 August


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If you dine at Spinasse (1531 14th Ave.) later this week, you'll notice something different: banquettes where communal tables used to be.
Say goodbye to these tables
"As a restaurant we have moved away from family style service. Our menu is now much more focused on an a la carte style service," says executive chef Jason Stratton. "I know many guests are not thrilled to be sitting next to strangers, especially on a special occasion. Communal dining can be a blast, but not everyone enjoys themselves. When I dine out myself, there are times where I want to share and times when I want to have my plates all to myself. I prefer that a guest can choose his or her own favored manner of dining."Spinasse will retain one large communal table down the center of the room which seats up to eight people for large parties. Stratton says the first half of the dining room should be finished today, with the entire dining room done in time for dinner service Wednesday.
He says they'll do the rest of the overhaul tomorrow while the restaurant is closed, as it will be every Tuesday from now on. "We are closing on Tuesdays to allow for private parties and special events including cooking classes and monthly special dinners."
The first of those special dinners will be The Birth of Spring, a family-style feast celebrating the first tastes of Spring, tommorw night at 7 p.m.. The four-course dinner is $40. Call the restaurant for reservations: 251-7673.


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Tasmanian Devil Mascot for Kernel 2.6.29
Linus Torvalds announced at the Australian Linux.conf.au that he wants to make the conference mascot, the Tasmanian Devil (considering that the conference took place in Hobart, Tasmania) the new logo for Linux Kernel 2.6.29.
Called "Tuz" for short, the carnivorous marsupial matched with Tux the penguin's beak was designed partly to draw attention to the endangered Australian species and save it from extinction.
Linus has now made things official through a commit and subsequent blog. The Tasmanian Devil population is currently stricken with the dreadful transmittable Devil facial tumor disease (DFTD) that has decimated its numbers and baffled scientists since the 1990s. The animal known in other contexts as a Warner Brothers cartoon character lives exclusively in the Australian island state of Tasmania.
So Tux has morphed into Tuz for the next release, but retained the penguin beak, perhaps as a way of hiding the ugly tumor, but with an idea of building an eventual immunity to the disease.
Ignore the trollI think it's awesome that Linus and the Free Software community are trying to draw attention to endangered species like this. The mascot is cute, and supports a good cause.
Don't like the penguin (or the Tuz?)? It's open-source. Change it for yourself.
brandingIt's as f**king awful as the penguin.
If they're gonna dick with the branding, they should move well away from this kiddy stuff.
There's a reason Distro's don't use it.
World class OS represented by a Toys'R'Us type mascot, it's an embarrassment. Saying you work on Linux shouldn't feel like saying you do occupational therapy with the learning disabled, or run a crèche.
Not that I stand in admiration of that mutant window thing...
Issue 25: Raspberry Pi Handbook 4th Ed./Special Editions
Buy this issue as a PDF
Ubuntu 16.04 LTS released
"Xenial Xerus" comes with a new packages format and several improvements for the enterprise.
Microsoft Visual Studio Code v1.0 is Available for Linux!
Linux users can now download and install the Windows code editor
Open Container Initiative announces Image Format Project
New initiative will address security and interoperability concerns around container technology.
Red Hat Lures Developers with Free RHEL and Container Development Kits
Developers can use RHEL as a development platform without a subscription fee.
Microsoft Brings the Linux Command Line to Windows
Windows users will soon have native access to the Bash shell.
Internet Research Group Proposes Better Email Standard
Improvements to SMTP will provide better guarantee of confidentiality
New Nvidia Driver Offers Wayland Support
Graphics vendor embraces new reality in Linux graphics
Inventor of Email Dies
Pioneer Ray Tomlinson bequeathed the @ sign to billions of Internet users
Microsoft Announces Linux Version of SQL Server
Redmond says its classic database tool will run without Windows
Strange New Attack Lets an Intruder Gain Access Through a Mouse Dongle
New intrusion technique affects most non-Bluetooth wireless mice


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Fixed PriceDelivery by June 13, 2013
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I'm just glad it's a restaurant.
When I drove past Luna Park Cafe several weeks ago and noticed Murphy's furniture studio was moving to Pioneer
I'm just glad it's a restaurant.
When I drove past Luna Park Cafe several weeks ago and noticed Murphy's furniture studio was moving to Pioneer Square, I secretly crossed my fingers that a wine bar or something similar (read: anything with alcohol) would move into its space. My wish was granted.
The old Murphy's space has been snatched up by Sean "Chano" Goff, who spent the last decade at Anthony's on Pier 66. Before that, he opened Grazie in South Center and Bellevue. Not only is he leasing the space, he's going to be the chef of this new Northern Italian restaurant, Cafe Revò (2940 SW Avalon Way, 938-0592). It'll seat less than 100 people, and Sean is extending a front deck all the way to the edge of the sidewalk (just like Luna Park down the block). And, sigh, the place will have a little bar tucked into the right corner.
The bartender, Sean tells me, is coming from Il Fornaio. Because of liquor licensing and all that other building nonsense, Sean says the earliest Cafe Revò can open is late August. It will offer lunch and dinner Monday through Sunday.
Sean says he and his wife, Sofia, who live nearby, thought the neighborhood needed a place to Mangia, bevi e godi! (Eat, drink and enjoy). He's right. Currently, we West Seattleites lean on Beàto and La Rustica for our Italian fix.


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The Apache Cassandra Project develops a highly scalable second-generation distributed database, bringing together Dynamo's fully distributed design and Bigtable's Column Family-based data model. The DataStax Cassandra South Bay User Group is a highly awesome meetup group, bringing together cool people distributed across the bay area to talk about our favorite NoSQL implementation, Apache Cassandra.
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April 29, 2016
The severe lack of rain has Bay County officials asking residents to cut back on their water usage.
The Fourth of July weekend is a peak weekend for water usage in our area. During the holiday weekend last year the county went through 36-million gallons of treated water a day.
We're already using that amount now, and we aren't even into July. The county's water treatment plant can only process 40-million gallons a day before reserve tanks are tapped into.
Catherine Zehner of the county's Community Outreach office says people to be aware of their water consumption.
Here are several ways to conserve water. Only water your lawn two or three times a week. In fact, over-watering keeps lawns moist, which allows disease to kill your lawn.
Try to cut some time off your daily shower and turn your water off while brushing your teeth and washing your face.
Another real threat is fire danger. Conserving water will ensure there is ample water to fight wildfires that could break out.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Yugi TF TG p4 by AkuOreoWatch
©2010-2016 AkuOreo
Last page to this set. Dunno if there will be more like this.
Hot Damn!
what gave you the idea to draw this b/c great.
I went to George's, and I played Silverstrike Bowling. I played Vegas Bowling, and I placed 10th on the top 25, with a Full House of 3 Aces and 2 Nines.
yugi's hand goes from exodia cards, to harpie cards (:
Hot damn thats sexy, your drawings are awsome!
omfg those boobs are freaking huge OwO
maybe yugi boy had a favorite card of mai or cards and the cards had an effect on him and he turned into mai valentine.
My breasts are NOT FAKE!!
Her breasts challenge you to a duel... (YGOTAS Quote)
Oh Mai.
This pictures are very nice, but could you please
do the pictures where Naruto turns to Hinata?
do the pictures where Naruto turns to Hinata?
Someone would have to commission it. I don't take requests.
He/She looks like a stripper...
Wonder what the cards in his hand where to begin with to cause this.
And why half your soul what ever happened to the other half.
And why half your soul what ever happened to the other half.
what card is that in her hand. because I will pay for it... my bid is half my soul.
I top you with 2/3's of my soul
om nom nom!
lol "booby" trap card
Don't eat the card! D8
You've activated my Trap Card.
very nice I love playing yugioh. the tf is great I like the fact that he morphed cuz of the card in his deck and I like that you morphed him into mai instead of some random woman. si yeah great job on the yugioh tg and good job getting the cards right i love yugioh and hate it when people mess that up
come on! Mai isnt that sexy! Maybe you should have added her badass motorcycle in the backgroun
Card games on motorcycles?
...that's stupid.
...that's stupid.
no! i Do not mean Yugioh Five D's. That truly is stupid. But Mai Rides a small red motorcycle.
I always knew there was something up with those cards
"My Breasts Challenge You to a duel"-LittleKuriboh
"My breasts are not fake!"
Woo! Nice!
I always liked Mai. I wish the writers hadn't screwed her over, though.
I always liked Mai. I wish the writers hadn't screwed her over, though.
Hey! HEY!
I LOVE IT!!! MORE PLEASE!!! How bout the Celtic Guardian into the Harpie Lady?
"I'm not sure what's larger. That blimp or my breasts."
"Your Breasts."
"Your Breasts."
Oh, now she`s just teasing us...
And she doesn't mind it after all... is that a hint of fang I see...


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↑ Return to LSS Information
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For 2016 we are very pleased to introduce a brand new property in Sicily. The Kikki Village is a purpose built Holiday Village suitable for small groups or families and has the added advantage of adjoining rooms if required. We feel that several of our clients who visited the Montana Sol in Torremolinos before it closed will find the Kikki Village a suitable alternative.
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Idaho Falls, ID -- The Voyagers have had a crazy good start to the second half of the Pioneer League. While they haven't been Dodgers-hot, the team entered this game winners of 15 of the past 18 games. Add one more win to that list, they knock off the Chukars 13-12.
Idaho Falls has run into a buzz-saw. The Voyagers have produced 65 runs in the six games of the road trip. Great Falls got to Yender Caramo early and often. The team scored multiple runs in the first four frames. Jacob Morris got the party started with a run scoring double in the first. Corey Thompson later increased hit hit streak to 17 games with a run scoring single. The lone Great Falls long ball came in the third off the bat off Zac Fisher. The Voyagers scored the first eight runs of the game, and ended up leading 10-2.
Idaho Falls did rally back to make it close. The squad scored in each of the final four innings. Frank Schwindel blasted a three run home run off the video screen beyond left field in the eighth. His shot made the score 13-10. Voyagers relief pitcher Eric Jaffe entered the game in the ninth, and retired two of the first three batters. Then the Greybirds mounted another rally. Each with two strikes, Elier Hernandez and Humberto Arteaga singled. Zane Evans kept the train moving with a hard hit single. Idaho Falls had the winning run on base with Stubbs at the plate. Stubbs launched the first pitch the center field, but it landed into the glove of Adam Engel.
The Voyagers continue to cruise in the Pioneer League North. Meanwhile, the loss drops the Chukars a half game back of the Orem Owlz in the South.
The Chukars finish the homestand tomorrow against Great Falls. Jake Junis is scheduled to pitch for Idaho Falls.
Today on MiLB.com
Top Stories on MiLB.com
- Dodgers' Urias fires six no-hit innings for OKC
- Moncada leads way with bat, speed for Salem
- Swanson rips four more hits with Mississippi
- Tourists' Rodgers stays hot with three doubles
- Grizzlies' Rodgers makes quick work of Aces
- Like big brother, Biscuits' Gillaspie goes yard
- Gallo will miss up to a month with groin strain
- Cards' Bader keeps lighting up Texas League


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The situation I'm at Moe Bar having fries and beers with Eli Anderson, who's spent the past two months prepping for the opening of Barboza, the new 200-capacity basement venue underneath Neumos, which opens for business this week. Anderson is the venue's new talent buyer. We're joined by Kerri Harrop, who's been handling Barboza's publicity, and Scout, a fry-hungry dog belonging to Neumos/Barboza co-owner Mike Meckling.
Kayley Kirmse
How He Got Here Anderson had spent the previous four or so years as the Crocodile's booking agent, and when Neumos co-owner Steven Severin first offered him the Barboza booking job, he turned it down. Then Jason Lajeunesse, another co-owner, told Anderson he'd also have the opportunity to book at Neumos and for the Capitol Hill Block Party. "He gave me the big pitch," says Anderson. " 'It's that, but it's also this,' like an eye for the bigger things."Shop Talk Useful things to know about Barboza: There is a full bar down there; there is a full, real PA; there are men's and women's bathrooms (Anderson: "In the ladies', there are a couple stalls, I believe. In the men's, I think there's just one toilet"); there is a good-sized green room; on Friday and Saturday nights it'll be open 'til 3 a.m. (you can't keep drinking, but you can keep dancing); and Anderson's goal is to have music there seven nights a week. Another question that's been nagging at me--was there really a need for a new live-music venue? Anderson explains it neatly:
"It's cool to have another space to be able to do small bands on their first time through, or slightly bigger bands who wanna play a space that they know they can sell out," Anderson says. "On Capitol Hill, you can play Comet, which is awesome, but Comet definitely has a certain vibe. Like I can't picture Grimes playing at the Comet and it being cool. They're different aesthetics, and that's why I think it's necessary. Comet definitely has their thing down. I don't think Barboza competes with that. Certain bands are going to want that grungy, immediate sort of situation. At Barboza you're going to get some of that, but it's a little bit more refined."
Significantly, there's also the business chain that now links Barboza, Neumos, and the Capitol Hill Block Party, offering bands an upward trajectory--which Anderson says is their overall philosophy: "You're gonna do your first show [at Barboza], and it might do OK, it might not, and then we're going to do the second one and maybe we can do it upstairs this time. It gives Neumos a lot more flexibility. Now we're able to offer three sizes for bands. We can go all the way up, until they play Block Party on the mainstage in front of 15,000 people."
BTW Lajeunesse gets the credit for naming Barboza; he got the idea from a font he saw on the cover of a book. "There's something secretive and foreign about it," says Anderson. "It has the word 'bar' in it, which is awesome." Something about the swashbuckling-sounding name made me assume it was pirate-themed. Anderson laughs. "It's not pirate-themed. It's not nautical-themed." All this time I've been picturing it as something like Disneyland's "Pirates of the Caribbean" ride. "I don't know if there's enough time to change it now," Anderson says.
Barboza will have its opening night, for reals this time, this Thursday, April 26. It's a Good To Die Records showcase with Sandrider, Dog Shredder, Monogamy Party, Brokaw; starts at 8 p.m. with an $8 cover.


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Maybeury takes third place in national rubik's cube competition
A team of 10 fifth graders from Maybeury Elementary recently took home a third place finish at the Washington Convention Center, competing in the regional You Can Do the Rubik's Cube Final Competition. In its final round, the team bettered its time by almost a minute from an earlier qualifying round and the cubers solved 25 cubes in 4:56. This win also earned their math and science departments $150.00.
"We enjoy every opportunity to showcase our students' talents in different ways," said Eric Armbruster, the principal at Maybeury. "We are very proud of our students, their ability to perform very well under extreme pressure, and to think outside of the box. I congratulate the students and students' teacher, Dwayne Cabaniss, for utilizing abstract application of math and thinking skills in a unique way – Go Maybeury!"
Anthem LemonAid registration opens
Citizen Staff Reports 04/29/2016
Every week, another child is diagnosed with cancer in Central Virginia. Last summer, six-year-old Caroline Morris was one of them.
Diagnosed in June 2015 with acute lymphoblastic leukemia, the most common type of childhood cancer, Morris has been receiving treatment at Children's Hospital of Richmond at VCU (CHoR) ever since.
"It's not my hair that makes my beauty," said Morris, who lost her hair as a chemotherapy side effect, "it's my heart." > Read more.
Richmond Solar Co-op sign ups end April 30
Citizen Staff Reports 04/25/2016
The sign up period for the Richmond Community Solar Co-op will close on April 30. Nearly 150 homeowners and businesses have joined the group to save money and make going solar easier. The group has started installations and is working with VA SUN to learn about solar technology and the process of going solar.
"If you've ever thought about going solar, this is a great opportunity to do so," said Sekar Veerappan Co-op member and the group's first installation. "Working with the group helps members learn about going solar and make an informed decision." > Read more.
Weekend Top 10
For our Top 10 calendar events this weekend, click here! > Read more.
RISC to host meeting to address reading 'crisis' in Eastern Henrico
Henrico Police to participate in national Drug Take Back Program Saturday
Henrico-based Mitchell Wiggins & Company wins YP Workplace Award
Parham Doctors' Hospital earns recognition for obesity treatments
Board approves Quioccasin Middle School as Byrd's new name
- More News
Print Edition
Apr. 21, 2016Click here to read the print edition.
Weekend Top 10
CAT Theatre announces its 53rd season
Weekend Top 10
Henrico students star in 'The Enchanted Toy Shop'
Weekend Top 10
- More Entertainment
Obituary – Betty J. Schnell
Obituary – Cleon Alvin Roberts
Obituary – Nancy Rose Creath Lewis
- More Obituaries
Anthem LemonAid registration opens
Richmond Solar Co-op sign ups end April 30
YMCA branches to host 'Healthy Kids Day' Apr. 29-30
- More Community
Of character and parenting
Opinion: Rename school for late Henrico officer
Of car chats and grocery games
- More Opinions
Strawberry visits Tuckahoe Little League
Athlete of the Week – July 3: Kayla Sell
- More Sports
Reader Survey | Advertising | Email updates
Place an Ad | More Classifieds
CalendarThe National Preppers and Survivalists Expo, a two-day event focusing on the preparedness, self-reliance, supplies and survival skills that are crucial when a catastrophe strikes, will take place from 9… Full text


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In the few months that Keuka College has boasted an expanded curriculum in its newest major, Art and Design, students have begun digging into new studio art and digital design courses. Now, they're showcasing what they've learned.
Currently on display at Lightner Gallery in Lightner Library at the College through April 11, the student art show features a collection of digital illustration, mixed media and other designs from the new classes. These pieces are in addition to the photography, paintings, drawings, ceramics and sculptures created in existing classes.
"What you see when you walk into the space is the range and breadth of what the new art and design program offers," said Melissa Newcomb, assistant professor of art.
On Thursday, March 20, from 4:30 – 6 p.m., an artists' reception with light refreshments will be held at the gallery. All members of the campus community are invited to attend the event, which is free and open to the public. The work in this show has been crafted by freshmen, sophomores, and juniors as well as seniors whose major is not in art. Graduating seniors in the current program will exhibit their cumulative art portfolios later, in the final gallery show of the academic year.
"This year's student show work is stellar," said Winsome Zinkievich '14 of her fellow artists. "Though each piece is unique and tells its own story, each piece also compliments all the other works presented."
Those distinct differences proved a bit perplexing however, when it came to handling logistics for the exhibit, Newcomb pointed out.
"The layout was a challenge because everyone has their own individual style. One piece is not like the next – so how do you create a sense of flow? But it came together with more than one set of eyes and it worked out wonderfully," she said, crediting Zinkievich, Jesse Ninos '17 and Mitch Leet '16 for help crafting the overall design of the show.
This year's show demonstrates the strength of the talent being developed at the College through the old and new programs, said Leet, who switched to the new art and design major this fall. Some of the additions to the curriculum include Foundations of Design, the prerequisite course in which students begin developing their art portfolios, Mixed Media, Visual Design, Digital Illustration and Digital Storytelling.
"I'm very excited about the future of art at Keuka and I feel very lucky to be part of such a fantastic show," Leet said.
The Keuka College campus is cleaner, thanks to the 11 staff, faculty, and students who came together to celebrate Earth Day (April 22).
Sponsored by the Staff Advisory Council's Events Committee, paper, old gum, bottles, cigarette butts, and nails, among other items, were collected and placed in trash bins or set aside to be recycled.
Brett Williams, digital media specialist, wanted to participate in the campus clean up because "it makes me feel good to get together with friends and colleagues to make Keuka a little cleaner."
Keuka's initiative was spearheaded by SAC Events Committee members Paulette Willemsen, secretary for the Division of Education and the Division of Social Work; Vickie Tobias, database administrator; Justin Krog, program developer, and BJ Hill, office manager for the Division of Student Affairs.
Other Earth Week events at Keuka include:
Peter Cottontail might be out of a job.
That's because, as the perennial favorite says, members of the Keuka College community brought every girl and boy—in the Head Start programs in Dundee and Penn Yan—baskets full of Easter joy.
Keuka students, staff, and faculty donated toys, bubbles, stuffed animals, and other Easter basket goodies and distributed them to the children in each class.
The Community Service Resource Center in the Center for Experiential Learning and the Class of 2015 coordinated the Easter Basket Project, a College tradition since the mid-1990s. The baskets were then given to the Dundee and Penn Yan classes.
On hand to help distribute the baskets were Jamie Allen, a sophomore psychology major from Canandaigua, who serves as treasurer of the Class of 2015; Nikita Wilkins, a sophomore biology major and a community service advocate in the Center from Bloomfield, Savannah Fuller, a sophomore occupational science major and community service advocate in the Center from Philadelphia, N.Y; Mary Leet, a freshman visual and verbal art major from Stanley and a community service advocate in the Center; Kalya Hall, a sophomore occupational science major from Ballston Spa and Class of 2015 representative; Emily Brown, a sophomore occupational science major from Homer and Class of 2015 representative; Sarah Schneider, a freshman childhood education major from Stanley and community service advocate in the Center; Paige Fuller, a sophomore American Sign Language major from East Greenbush; Alex Morgan, a junior biology major from New Berlin; Shanita Williams, a freshman exploratory major from Geneva; and Jeffery Miller, a sophomore occupational science major from Bloomfield.
Learn more about Methodism. Conduct research. Understand the impact and importance of religion on a particular population. Grow spiritually.
These are goals that Keuka College freshman Mary Leet and sophomore Vincent Glanville share for their Field Periods. And thanks to receiving Spiritual Exploration Field Period scholarships, both will be able to pursue their goals with less financial burden.
Leet, a resident of Stanley who is spending January at St. Paul's Methodist Church in Ithaca, received $1,000. Glanville, a resident of Cape Town, South Africa, is working with Claremont Methodist Church's Serving Strangers program in his hometown. He received $2,000 to help offset his costs.
Spiritual Exploration Field Periods involve work with churches, missions, Hospitals, or hospices with an eye toward providing aid to needy individuals and/or groups, in this country or abroad. Funding for the scholarship is provided by an Institutional Renewal Grant from The Rhodes Consultation on the Future of the Church-Related College.
Leet's mother serves as a pastor at the Port Byron United Methodist Church, so Leet has a "deep" connection with God and her religion. But that connection was tested as Leet began to understand and accept who she is.
"As I got older, I began to learn slowly at first, then all at once, that I was not like my friends," explained Leet. "I realized I was a lesbian in middle school, and at the same time learned just how unacceptable that was in the eyes of the church."
Though her mother insisted that Leet didn't need to turn away from the church, she gave up her religion and had no part in the church for three years. Since then, Leet said she has grown to understand that God loves and accepts all of His children, and she is anxious to return to a congregation where she can fully participate.
When Leet chose to come out to her mom, "I was met with support and love, and we immediately immersed ourselves in finding a way to make our lives better suited to accept everyone like the Bible said we should. That is how we were both introduced to the concept of a Reconciling congregation."
A Reconciling congregation is a United Methodist local church that makes a public statement welcoming all persons, regardless of sexual orientation, to participate fully in its congregational life.
"[My Field Period] will be a personal journey because I have not yet found a church I consider 'home,'" said Leet. "I have spent these past three years attending an Episcopal summer arts camp, occasionally attending my mother's church, and often volunteering. But I have yet to feel comfortable actually joining a congregation."
During her Field Period, Leet intends to become involved in "various activities of the church, including meeting its board and the Reconciling committee, and participating in discussion groups regularly," said Leet. "I also plan to participate in youth and Sunday morning activities, and use social media and a newsletter to promote St. Paul's."
Leet plans to keep a journal of her reflections, and stories she collects from others through the blogging website Tumblr.
"I hope to compose an insider's view of what being a Christian really means for a LGBTQIA person," she said. "In doing this, I will have created something tangible to give others like me hope, and help begin the necessary conversation in more churches to help the Reconciling movement spread."
Added Leet: "By participating in a church again, I hope to find that I can still belong to a church where I can explore my own spirituality and reflect on what it means to be a lesbian Christian."
And while Leet will stay close to home, Glanville will trade winter for summer as he returns to his hometown.
"Spirituality has always played a big part in my life, whether it was going to church on Sunday with my family, or going to youth groups on Friday nights," said Glanville. "I have often taken this spiritual surrounding for granted and as such, have never gone out and experienced the impact a faith such as Christianity has on people less fortunate that me."
But Field Period is giving him that opportunity via the Serving Strangers' mission trips.
"Mission trips have always been something that has interested me, and this particular Field Period marries my interest in these trips with my psychology major," said Glanville. "I believe faith is as much about people's ideas and thoughts, as it is about their belief, and I want to explore that."
Serving Strangers aims to help churches reach out to the communities of unreached people who exist around every urban and suburban church. This involves teaching courses, leading seminars, and mentoring. Part of Serving Strangers' mission is that there is never a time to grow out of the basic responsibilities Christians have toward others.
Glanville also hopes to gather some psychological data on the influence of Western religion—specifically Christianity—on native South African tribal people. During his Field Period, Glanville intends to conduct research on the people Serving Strangers helps. He wants to learn what role psychology plays in a mission, especially the group psychology behind a missionary organization and the group psychology of those they help.
"This will encompass experiencing mission work first-hand," said Glanville. "I will study the effect Christianity has had on tribal people, how it has bettered their lifestyle, how it has changed their views on their culture or spirituality, and how it has been incorporated into their belief system."
According to Glanville, most of the people he will be in direct contact with on the mission trips live in tribes or are the descendants of people who were in tribes.
"There is such a spiritual wealth to draw from in conversation and interaction with them," he said. "Historically speaking, these are the people who were the most in tune with the 'spirit of the land' and had heavy reverence for their ancestor's spirits. It is a spiritual belief system that has been entrenched into them from birth, and one that is far removed from my own."
By the end of his Field Period, Glanville hopes to understand the impact of Western religion on African culture.
"I want to see why so many of them turn away from their ancestors' belief system and embrace something many of them consider a 'white man's religion,'" said Glanville. "It's interesting that they would choose to follow Christianity, when they shun so many other things in Western society."
The late American educator Mary Ellen Chase once said "Christmas is not a date. It is a state of mind."
And the Christmas state of mind was evident in the number of ribbons and bows that adorned the bags and boxes for 38 children receiving gifts though Keuka College's Angel Tree Project. The gifts for the children were wrapped and delivered to the Child and Family Resource Center in Penn Yan Monday, Dec. 3, where Santa Claus was on hand to give the gifts to the children.
"Angel Tree gives the College a way to do community service," said Valerie Webster, community service advocate adviser and co-curricular transcript coordinator. "It makes people stop and realize how important it is to help others, and to understand the true meaning of the holidays."
Freshman Mary Leet agrees.
"[Helping others at] Christmas feels more like Christmas when you give, rather than receive," said the visual and verbal art major from Stanley, who also serves as a community service advocate.
A community service staple and College favorite, the annual Angel Tree Project is designed to make the holidays a bit brighter for area children in need. Students, staff, and faculty select a paper angel from a Christmas tree. The angel contains a child's age and gender, and a suggested gift of toys, clothes, or both.
Savannah Fuller, a junior occupational science major from Philadelphia and community service advocate, said Christmas "is a time to cherish all kids, and by choosing an angel from the tree, I felt good knowing I helped make a child's Christmas brighter."
Webster said two clubs—Rotaract Club and Drama Club—bought gifts for two families. The clubs combined to give the families necessity items including cleaning supplies, laundry supplies, towels, and pots and pans.
Rotaract Club member Brittany Gleason, a sophomore mathematics and management major from Carthage, says "the club is all about community service, and we feel good knowing that a family is getting things they need that they might not otherwise be able to get."
Added Webster: "The Angel Tree Project gives everyone a chance to have those wishes we all have. And it gives the community of Yates County insight into the giving spirit of Keuka College students."


text:
Radovljica, or Radol'ca as it is more affectionately known, may not be as well-known as nearby Bled, but it boasts a wide range of sights and activities, and also offers something that its more famous neighbour simply can't: peace, quiet and a relaxing medieval town atmosphere. An administrative centre since the 16th century, today the municipality of Radovljica comprises some four dozen individual settlements and nearly 20,000 people. At the centre of it all, and of most interest to tourists, is the picturesque old town situated on a hilltop overlooking the Dežela plain to the east and the Sava river valley to the west, with perfect views of the Julian Alps dominating the background in seemingly all directions.
The compact city centre is a veritable open air museum of beautifully restored buildings, narrow sloping streets and pleasant sidewalk cafés. The wider area is home to countless hiking and cycling paths, some great accommodation options (including an award-winning campsite, a newly built tourist farm and several old town guest houses), an airport offering scenic flights and the Bled-Lesce train station. We also find the lovely village of Kropa, known as the home of Slovenian blacksmithing for centuries. All of this, plus the genuinely welcoming spirit of its residents, should lead many visitors to consider choosing Radol'ca as their base for the region and making Bled a day trip, rather than vice versa.


text:
Adam and Eve
Ark of the Covenant
King David
King Saul
King Solomon
Northern Kingdom Of Israel
Southern Kingdom Of Judah
The Assyrian Captivity
The Babylonian Captivity
The Divided Kingdom
The Flood
The Judges
The Law
The Messiah
The Prophets
The Return From Babylon
The Tabernacle
The Tower of Babel
The Wilderness
From Sinai, God led the Israelites through "the great and terrible wilderness" to Kadesh (the border of the promised land). Moses sent 12 spies, one from each of the 12 tribes of Israel, into Canaan to explore the land. The spies returned with glowing reports of the fruitfulness of the land. They brought back samples of its figs and pomegranates and a cluster of grapes so large that it had to be carried between two men on a pole (Num. 13:1-25)
The majority of the spies, however, voted against the invasion of the land because of the huge inhabitants of Canaan, and fortified cities "walled to heaven". It was a report of doom. Yet two of the spies, Joshua and Caleb, brought back a report full of faith and encouragement.Num 13:30-33 But the men who had gone up with him said, "We are not able to go up against the people, for they are stronger than we." And they gave the children of Israel a bad report of the land which they had spied out, saying, "The land through which we have gone as spies is a land that devours its inhabitants, and all the people whom we saw in it are men of great stature. "There we saw the giants (the descendants of Anak came from the giants); and we were like grasshoppers in our own sight, and so we were in their sight." . . . Then Caleb quieted the people before Moses, and said, "Let us go up at once and take possession, for we are well able to overcome it."
But the people lost heart and rebelled, refusing to enter Canaan and crying for a new leader who would take them back to Egypt. To punish them for their lack of faith, God condemned all of that generation, except Caleb and Joshua, to perish in the wilderness for 40 years (Num. 14:26-38). All those 20 years old and up would indeed perish in the wilderness with the exception of Joshua and Caleb.
During these years of wandering in the wilderness, Moses' patience was continually tested by the murmurings, grumblings, and complaints of the people. At one point, Moses' patience reached its breaking point and he sinned against the Lord, in anger against the people. When the people again grumbled against Moses, saying they had no water, the Lord told Moses to speak to the rock and water would flow forth. Instead, Moses lifted his hand and struck the rock twice with his rod. Apparently because he disobeyed the Lord in this act, Moses was not permitted to enter the Promised Land (Num. 20:1-13). That privilege would belong to his successor, Joshua.After 40 years the sandglass ran out and Moses brought the tribes back to Kadesh. They camped on the plains of Moab where Moses spoke to them for the last time. Moses then turned his leadership over to Joshua. God led him to the top of Mount Nebo to see the land and there Moses died.
© Bible History Online (http://www.bible-history.com)
The Story of the Bible
Isaac, Son of Promise
The Northern Kingdom of Israel
Summary of the Old Testament Books
Read the Old Testament Stories
Bibliography Resources on the Old Testament
A Survey of Old Testament Introduction, Revised and Expanded by Archer, 508 Pages, Pub. 2007
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Get ready by kit-kit-kitWatch
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I'll catch you!
As many said, that pose is great.
Now that's epic. Lovin' the pose.
Now that's epic. Lovin' the pose.
Damn I want to buy some of your work so bad! This stuff would look awesome on a wall.
Killer work as always! can't wait to see what you do next!
Love it!!!
Spider man spider man does whatever a spider can
Incredible as always!I do like his pose a lot!
Very nice
really amazing!
This is great! Thanks!
YEAH!!! This is great Kit!
Hey, that's really cool, K-K-Kit


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The Power of Independent Thinking
Independent Institute President David J. Theroux Discusses C.S. Lewis on Ave Maria Radio
Recorded: Saturday, August 1, 2015
Founder and President of the Independent Institute, David Theroux is interviewed by Ave Maria Radio President Al Kresta at the Napa Institute Annual Conference. Also President of the C.S. Lewis Society of California, David Theroux talks about C.S. Lewiss writings on liberty and Christianity and how Lewis became one of the best-read and most influential writers of the 20th and 21st centuries.
Experts: David J. TherouxType: RadioIssues: Civil Liberties/ Human Rights, Culture/ Society, Freedom, Government Power, Political Ideology and Philosophy, Privacy, Religion
Randy Simmons | The True Costs of Green Energy
Recorded: Monday, April 27, 2015
Senior Fellow Randy Simmons joins WSVA radio's Mike Schikman to talk about the true costs of green energy including government funding and incentives for renewable energy.
Experts: Randy T SimmonsType: RadioIssues: Bureaucracy and Government, Energy, Environment, Free Market Economics, Property Rights, Public Choice Theory, Regulation and Deregulation
C.S. Lewis on Mere Liberty and the Evils of Statism
Recorded: Saturday, August 2, 2014
Originally aired Feb 27, 2015
Independent Institute Founder, President and CEO David Theroux is introduced by Julian Charles on the United Kingdom's Revelations Radio Network's program The Mind Renewed. In an address from the Christians for Liberty Conference in August 2014, David Theroux talks about Lewis' world view championing truth, excellence, liberty and other similar virtues, as opposed to the state which often tramples on individual rights and freedoms.
Experts: David J. TherouxType: RadioIssues: Religion
David J. Theroux on Price of Business Radio Show
Recorded: Tuesday, February 11, 2014
Host Kevin Price and Independent Institute President and Founder David Theroux discuss the topic How to Maintain Liberty in this segment of the Price of Business on KTEK 1110 AM of the Wall Street Radio Network.
Experts: David J. TherouxType: RadioIssues: Culture/ Society, Economic Policy, Free Market Economics, Political Ideology and Philosophy
Beyond Politics: How to Think about Government Failure
Recorded: Sunday, February 10, 2013
Senior Fellow Randy Simmons interviewed by Richard Reinsch of Liberty Law Talk on his new Independent Institute book Beyond Politics: The Roots of Government Failure
Experts: Randy T SimmonsType: RadioIssues: Economic Policy, Free Market Economics, Political Ideology and Philosophy
Edward López with David Theroux on the New Book, The Pursuit of Justice
Recorded: Thursday, December 9, 2010
Independent Institute Research Fellow Edward Lopéz, Associate Professor of Law and Economics at San Jose State University and editor of the new Institute book The Pursuit of Justice, talks with Institute President David Theroux about the faulty incentives at the heart of government legal failures and whether market-based alternatives can provide viable solutions to the serious problems caused by the bureaucratization and politicization of the law.
Experts: Edward J. López, David J. TherouxType: RadioIssues: Criminal Justice/ Prisons, Law Enforcement, Privatization
David Theroux on the Arizona Immigration Law
Recorded: Thursday, July 15, 2010
David Theroux discusses the Arizona immigration law on The Neil Asbury Show.
Experts: David J. TherouxType: RadioIssues: Crime, Criminal Justice/ Prisons, Immigration, Law Enforcement


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Thanks to Comedy Central – not the mainstream media – our nation just got a very important lesson in the importance of energy storage. Check it out. . .
Get the inside track on the most lucrative stock plays in today's scorching-hot alternative and renewable energy markets.
Sign up for the FREE Energy and Capital daily e-Letter from alternative energy experts Jeff Siegel and Nick Hodge. We'll also send you our latest report on Wind Investing straight to your inbox.
Green Chip Stocks Editor Jeff Siegel, featured guest on CNBC's Green Week


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| Tiger Rant
| Mike Stoops - Phoenix43 on 1/3/15 at 4:00 pm
News affiliate here in Oklahoma City just said Miles to interview Mike Stoops for DC position this evening...
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| Bayou Corne - Phoenix43 on 9/23/13 at 2:18 pm
Read recently where there is a giant sinkhole there. Can anyone give updates? I live out of state and have some family in south La. and just wondering if there is any new news. Thanks...
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| Savage Axis youth .243 - Phoenix43 on 2/14/13 at 1:32 pm
Thinking about buying one for my 8 year old. Have any of you bought one for your son/daughter and if so were you happy with the rifle? Thanks in advance....
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| Outdoor Board
| Best scope for hunting at night - Phoenix43 on 10/23/12 at 2:34 pm
Hey guys, what would you recommend as a good inexpensive night scope for hog hunting. I just bought a 30.06 and I am looking to start hunting some at night close to a feeder I have. Thanks in advance! ...
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text: Shamardan, A.B.; Moubarak, M.R.A. Controllability and observability for fractional control systems. (English) Zbl 0964.93013 J. Fractional Calc. 15, 25-34 (1999). Linear autonomous fractional dynamical control systems are considered. The concepts of controllability and observability in a finite time interval are introduced and discussed. Necessary and sufficient conditions for controllability and observability are formulated and proved using an exact form of the solution to the fractional linear control system. Moreover, the properties of the attainable sets and null controllability domains are investigated using fractional calculus methods. It is shown that the attainable sets are convex and compact and the domains of null controllability are convex and symmetric with respect to the origin. The relations between controllability and observability are also discussed. Similar problems for nonlinear fractional control systems have been recently considered in the paper [{\it A. Abd El-Ghaffar}, {\it M. R. A. Moubarak} and {\it A. B. Shamardan}, Controllability of fractional nonlinear control system, J. Fractional Calc. 17, 59-69 (2000; Zbl 0964.93014)].Reviewer: J.Klamka (Katowice) Cited in 3 ReviewsCited in 7 Documents MSC:93B05Controllability93B07Observability26A33Fractional derivatives and integrals (real functions)93B03Attainable sets93C10Nonlinear control systemsKeywords:convex and compact attainable set; convex and symmetric domain of null controllability; linear control systems; fractional dynamical control systems; controllability; observability BibTeX


text:
One-Alarm Mustard Dip Recipe
- ½ cup yellow mustard
- 2 tablespoons Dijon mustard
- 2 teaspoons catsup
- 1 teaspoon hot sauce* (see Note)
- 1/2 teaspoon ground cayenne* (see Note)
How to make it
Combine ingredients and cover. Chill at least 30 minutes before serving.
NOTE: For hotter flavor, double portions of hot sauce and cayenne.
Want more hot dog ideas? Check out 6 Hot Dog Recipes (Plus: 2 Irresistible Dips).
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Client: We need you to log in to the YouTube and make all our company videos viral.
From clientsfromhell.net
My cat just walked up to the paper shredder and said, "Teach me everything you know."
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—Jerry Seinfeld
Q: What do you call an Amish guy with his hand in a horse's mouth?
A: A mechanic.


text:
Transitioning into a SAHM
Brandy, Loving Wife to Jason. Adoring Mommy to Micro Preemie Dorothy 2/17/10 and Preemie Lillian 1/14/13 and Angel Baby m/c 4/1/12
Hi! Best of luck with your pregnancy. This board has been a HUGE help to me...I think that you'll enjoy it. I've been a SAHM for a little over 5 years now.
Let me start off by saying that I felt like I was more productive while I was working but I feel like I work MORE from home. lol maybe it's because it's not as easy to see progress when you are SAHM.
I've heard a lot about FLY lady and I decided to start that today. It's a good way to take baby steps but still see little accomplishments. Get Dressed To the Shoes is the topic this month so it's bye bye housecoat all day and hello make up and shoes (oh, and clothes too lol)
It may be a good resource for you to check out. Also wantingwhatyouhave.com is another good resource.
With ODS I had to stop working at 6 months due to medical reasons. So I was a SAHW for about 3 months before having our first kiddo. I just tried to use the time to get really organized. Here are some projects you could work on:
-Is your important paper box up to date? Maybe I should ask do you have an important paper box? Do you have birth certificates, marriage license, passports, medical records, all of that stuff in one central location?
-How are you at meal planning? Are you interested in couponing? Go through your recipes and see if there are any you would like to get rid of. Even try some new recipes. You could use this time to firm up those systems.
-Do you have any decluttering you need to do? Go through your junk drawers or your kitchen gadgets and get rid of what you need to or replace what looks worn out.
Just enjoy the time you have off and sleep as much as possible. I feel like I haven't gotten any sleep in 8 years, since Luke was born. lol
I was a SAHW once I became pregnant with my DS. I had complications in the beginning as well and my husband didn't want me taking any risks so I quit my job. I cleaned everyday. I had a schedule everyday of what needed to be cleaned and done. I did laundry and grocery shopped. I cooked dinner and baked a lot of stuff. And I relaxed! At about 27 weeks my DS dislocated my rib and after that standing or sitting hurt so I stopped doing a lot of baking and cleaning. I only did the necessary things everyday. But I kept myself busy for the most part.
Married to my best friend, Josh. SAHM to my boys, Brixton Mills (4/5/12) and Everton Harbor (8/16/13).
awwwww congrats on being pregs and a stay at home mama.ive been one for almost 4 yrs now. i was working for the american red cross while being preggers and it wasnt fun esp in the summer time while its hot in los angeles. i decided to take time off at 6 months and never went back. so dont worry do what u can do at home on working and your in the early stages right now its crucial time to get rest and sleep. just take it easy and im sure your not used to it and who really is to be at home all day and feel like your bored right? once months come approaching you will be happy to be home. its an fun time figuring out your body as you body gets bigger. good luck. just my view. god bless
I cried when I left work too. I had made some really great friends there. Just remember, this new chapter in your life will be really great too!
Congrats! I did work through my pregnancy, but since I was a HS teacher I had the Summer off which was great because it was during my first trimester so I was able to sleep all day. There are a bunch of things you can do to get ready for the baby to feel productive. You probably don't need to start yet, but researching easy/fast meals to make, and even making meals and freezing them for the first is a really good idea. I would also research moms groups in your area - I'm a member of the MOMS club which is an international group and has chapters all over. You can even join near the end of your pregnancy so you could meet people before things get crazy and kind of help start your support network for those crazy first few months with a baby.
proud momma of Miss Emily Fey, born 1/1/11
& Miss Sarah Mae, born 11/29/13
I would definitely organize and declutter too!
dd 1/08 ~ ds1 11/10 ~ ds2 9/13
Becoming a Minimalist ~ Clean & Simple ~ Gardening with Children


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Youtybe.com - Youtybe Website Traffic Estimation
We have pulled stats for you about youtybe.com to help your research.
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The Server of youtybe.com is powered by the nginx/1.6.3 webserver software and the server is physically located in United States (Texas) and uses the IP address 188.8.131.52. At the DMOZ open directory project we found no listing for youtybe.com at this time.
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Police seek missing teensStaff report | April 03,2013Rutland City Police are searching for a pair of missing teenagers who are believed to have run away together.
Nicholas Hall, 13, of Castleton and Katie Blanchette, 17, of Rutland were last seen March 27 in the city, according to police.
Blanchette is described as 5 feet 4 inches tall and 116 pounds with blue eyes and brown hair.
She was last seen wearing black stretch leggings, a purple sweatshirt with large white letters spelling out GAP on it and green and black sneakers.
Hall is 5 feet 10 inches tall and weighs 160 pounds, with brown eyes and brown hair.
He was last seen wearing jeans, black boots and a black Adidas sweatshirt. He was carrying a yellow backpack.
Hall also has a tattoo on his left shoulder.
Anyone with information is asked to call Detective Cpl. Robert Gorruso at 773-1820.MORE IN This Just InIts easy to blame the internet and social media for all the ills of our society. Full StoryVermont Psychiatric Survivors will participate in the global release of Healing Voices a... Full StoryA fundraiser benefiting a childrens home and school in Kenya ends today. Full Story
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Fund counts reflect Class A shares.
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View daily pricing and performance for the Future Scholar 529 Plan:
Closed-End Funds
Review product literature, holdings and performance information.
Variable Products
Our variable portfolios are offered nationwide within insurance and annuity products. Learn more about our portfolios' performance, holdings and investment managers by selecting a variable portfolio from the dropdown menu below.
Exchange Traded Funds (ETFs)
Our actively managed ETFs offer the investment management experience of Columbia Management Investment advisors, LLC.
Past performance does not guarantee future results.
The Overall Morningstar RatingTM for a fund is derived from a weighted average of the performance figures associated with its three-, five- and ten-year (if applicable) Morningstar Rating metrics.
For each fund with at least a 3-year history, Morningstar calculates a Morningstar RatingTM based on a Morningstar Risk-Adjusted return measure that accounts for variation in a fund's monthly performance (including the effects of sales charges, loads and redemption fees), placing more emphasis on downward variations and rewarding consistent performance. The top 10% of funds in each category receive five stars, the next 22.5% receive four stars, the next 35% receive three stars, the next 22.5% receive two stars and the bottom 10% receive one star. (Each share class is counted as a fraction of one fund within this scale and rated separately, which may cause slight variations in the distribution percentages.) Morningstar Ratings are for individual share classes only. Other classes may have different performance characteristics.
The Morningstar Style BoxTM is based on the Fund's portfolio holdings as of period end. The vertical axis shows the market capitalization of the stocks owned, and the horizontal axis shows investment style (value, blend, or growth). Information shown is based on the most recent data provided by Morningstar.
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