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I have been experiencing a miscarriage (6 wks) since late Sat night (3 days ago), I went to the ER prior to any major bleeding and they found no heartbeat and told me I had lost the baby and to see my doctor asap Monday (yesterday) morning for bloodwork,etc. Later that night I began to pass massive clots and alot of bleeding, minor cramping, all of which is still continuing. When I called the doctor's office they said they would see me in 2 weeks!! Is it just me, or does this seem strange. I would really like to be seen by a doctor or at least get some instructions. Am I overreacting to want to see my doctor TODAY? If anyone has any experience with this, please resond!
Posted: 09/25/2007 by ibmike
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You should be seen by your physician today. I had a miscarriage last thursday and was seen that day. Unfortunately there isn't much that they can do other than some blood work and to check you out as well as speak to you about possibly having a DNC done. I was 6 wks when I had mine. I would try contacting the doctor again and asking why such a long wait for something like this. Good Luck!! My heart goes out to you. I hope that you are able to get some help with this soon.posted 10/29/2007 by otdolphin
I had my first doc appt on Thursday there he did and internal exam and told me that i was spotting. and that i was less than 8 weeks so the internal ultrasound wouldnt see anything. the next day the bleeding got heavier. i called the doctor immediately and asked about the bleeding if i was miscarrying. he said he didnt know and asked if i was hurting at the moment i wasn't. the next day i started cramping and bleeding more. i called the doctor again and he told me to take to tylenol and relax if i was bleeding heavier and cramping to go to the hospital. when i took a shower that day i passed a blood clot that was thick and i thought was a sac or tissue. i called my mom in the restroom because i was freaking out and she said to go to the hospital because i was passing chunks an i could have miscarried. after waiting in the waitign room for 5 hours i had my blood drawn and ultrasound and a pap they said that there was no sign of a fetus and that my ghc was extremely low.IM so sadposted 03/15/2009 by a BabyCenter Member
I was 2monthsand 3 weeks and 6 days pregnant. Confirmed by my gyne.The very next day I was bleeding...not heavy...but it was there...i rushed to the hospital, just to have a Sonar taken. They found out that there was no FETAL POLE. I didnt know what that mean. I went home by train(1hours drive)and got home...shower and got dressed and lie feet up as they requested...1 minute after that i was soaking wet....dark blood streaming down my legs...called the hospital and were rushed there...I had to put 2 tblets into my vagina to bring down the rest of the sack...the baby were gone already, without me knowing. There were no Fetus, It was horrible to experience. Dont play with bleeding...go see a doctor soon....there must be one...I am now pregnant threw sterilisation and are 7 weeks. I do have little bleeding again, and am worried sick. Even scared to go to the loo. Be strong and Good luck. Carol Muller Cape Town.posted 01/22/2008 by carol muller
I had a miscarriage in September. I was 9 wks.I went to the ER with increased bleeding. They did an internal & external ultra sound and found no fetal movement. They told me to call my doctor the next day. My doctor didn't want to see me right away. He was able to get all test results from ER and agreed with diagnosis. My doctor had me do blood tests every week until my levels were back down to zero. He wanted to see me after levels were zero to answer any questions I might have. He assured me that there was NOTHING that I did to cause the miscarriage. He told me I should wait to try again for at least two months so my uterus can shrink back down to normal size. I didn't want to wait but he said women who get pregnant so soon after a miscarriage have a bigger chance of having another one. We did wait two months before we tried again and after just two months I am pregnant again. I am nervous but am trying to be very positive!posted 01/10/2008 by meanbetty
I also had a miscarriage last Thursday. I was 8 weeks pregnant. On Wednesday I visited the maternity ward due to light bleeding. The doctor carried out an internal and external examination and said everything looked fine and my uterus was nicely closed. Unfortunately my bleeding got worse over night and I lost what I think was the pregnancy sac together with large clots of blood. I had a scan on Thursday morning which revealed I had an empty uterus. The nurse did not tell me what my next step was which I found frustrating for someone who is going through her first miscarriage. I arranged an appointment with my doctor straight away. I have been told to wait to try again at least one period which I am finding hard. I want to find out if there is something wrong with me which causes a miscarriage. I cant bear the thought of going through this all over again. I want my very own baby as soon as possible and dont want the added stress of loss. Please help.posted 11/15/2007 by a BabyCenter Member
my experience was something like yours, and the same the Dr.'s didn't even care about me miscarrying, unfortunately i bled for 2.5 moths. i did not had to have a DNC, on Nov 19 my hcg was 88 so I passed everything by myself, but try to look for a nother doctor if you have insurance, god bless my prayers are with you.posted 12/11/2007 by may07
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Charcoal Filtering of Whiskey
Posted 21 July 2011 - 08:39 AM
Criticisms of small barrel aged whiskeys (such as this: http://www.whatdoesj...whiskey-faster/) seem to hinge on young whiskeys being immature and harsh, caused by bad congeners such as fusel oils being present in the final product. These congeners can be mitigated by managing yeast health, controlling fermentation temperature, making your cuts more conservatively at the still, or by aging several years in a charred barrel. Aging in small barrels limits the ability of the barrel to scrub out some of these off flavors because the whiskey is not in the barrel for very long. There are a number of small barrel aged whiskeys I have tasted that are very good (I would point to Koval, New Holland and Tuthilltown), and they obviously have a good handle on the fermentation and distillation to make this happen. To some extent, it seems that a good product going in to the barrel will be a good product coming out. I wonder, however, if adding a charcoal filtration step before barreling could also improve the product.
The process of charcoal filtration is said to also remove fusel oils while leaving desirable congeners in tact, as opposed to activated carbon filtration used in vodka that strips nearly all flavor out of a distillate. It seems like a charcoal filtration could work very well in conjunction with small barrel aging, helping to scrub out some of the conginers that normally would be removed or modified by extended aging.
The obvious connection to this idea is the sugar maple filtration done in Tennessee whiskey. I'm not a huge fan of the Daniels products, but I like George Dickel, especially the Barrel Select.
All of this is, of course, theoretical as I don't have a distillery yet to test this out. Nor do I understand the precise logistics of how Dickel, Daniels or other whiskey makers filter their products through charcoal. Does anyone here charcoal filter their whiskeys, or done any experimentation with charcoal? Is this a terrible idea?
Posted 21 July 2011 - 08:56 AM
Just my opinion. Your own process may lead to a completely different result.
Posted 21 July 2011 - 09:05 AM
We've done a few barrels of Tennessee style whiskey. I think that you might find that it takes a bit longer to age out since you're adding congeners (phenols) rather than pulling them out, and those congeners take a bit of time to oxidize and reduce.
Just my opinion. Your own process may lead to a completely different result.
Just out of curiosity, were you aging those out in full sized barrels? How long did you feel they needed to age?
Posted 21 July 2011 - 09:57 AM
#5 Guest_Rarnold3_*
Posted 21 July 2011 - 09:57 AM
You also will have to consider how you make the charcoal. Processes like Jack and George create charcoal with more impurities (ie more compounds in the charcoal besides carbon) than using a retort. However, are some of these impurities (wood sugars) desired? That's up to experimentation. Also, be aware that wood charcoal filtration can leave residual color in your new make.
I remember a quote from Jimmy Bedford. It was something along the lines of "The Lincoln County Process won't make a bad whiskey good, but it can make a good whiskey bad." This is a totally different creature than a simple 1 ounce of activated carbon per 100 proof gallons O/N process.
Posted 21 July 2011 - 10:25 AM
Posted 24 July 2011 - 04:52 AM
Black Swan Cooperage out there in Minnesota has a solution for small barrels that has worked pretty well for me. They have small barrels that are simply charred and have small barrels that they have drilled a honey comb pattern into the staves. The TTB has approved my use of the "honeycomb" barrels without needed to declare them as an additional process. Since the goal is to get the whiskey on the market without buying oak futures this process works nicely. You do need to pay attention to your cuts and not be "cheap" and try to get every last molecule of ethanol out...you will be amazed at the quality and the speed of extraction and the generation of vanillin. Will it be smoother with more aging? yeah, sure, but you can always come out with a straight whiskey after you have paid the propane bill and taken your beloved out to breakfast.
Posted 25 July 2011 - 09:22 PM
As for the Lincoln County Process, distillers in Kentucky quite routinely and unselfconsciously refer to it as 'charcoal leaching.' They, and their counterparts in Tennessee, usually will accept my characterization of it as jumpstarting the aging process, but many in Kentucky feel it ruins the whiskey by taking out too much flavor.
One drinker's 'smooth' is somebody else's bland.
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Australia is one of the wealthiest countries in the world, ranked in the top 10 in gross domestic product per capita. It is one of the most isolated major countries in the world; it occupies an entire united continent, is difficult to invade and rarely is threatened. Normally, we would not expect a relatively well-off and isolated country to have been involved in many wars. This has not been the case for Australia and, more interesting, it has persistently not been the case, even under a variety of governments. Ideology does not explain the phenomenon in this instance.
Since 1900, Australia has engaged in several wars and other military or security interventions (including the Boer War, World War I, World War II and the wars in Korea, Vietnam, Afghanistan and Iraq) lasting about 40 years total. Put another way, Australia has been at war for more than one-third of the time since the Commonwealth of Australia was established in 1901. In only one of these wars, World War II, was its national security directly threatened, and even then a great deal of its fighting was done in places such as Greece and North Africa rather than in direct defense of Australia. This leaves us to wonder why a country as wealthy and seemingly secure as Australia would have participated in so many conflicts.
Importance of Sea-Lanes
To understand Australia, we must begin by noting that its isolation does not necessarily make it secure. Exports, particularly of primary commodities, have been essential to Australia. From wool exported to Britain in 1901 to iron ore exported to China today, Australia has had to export commodities to finance the import of industrial products and services in excess of what its population could produce for itself. Without this trade, Australia could not have sustained its economic development and reached the extraordinarily high standard of living that it has.
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Think of Australia as a creature whose primary circulatory system is outside of its body. Such a creature would be extraordinarily vulnerable and would have to develop unique defense mechanisms. This challenge has guided Australian strategy.
First, Australia must be aligned with -- or at least not hostile to -- the leading global maritime power. In the first part of Australia's history, this was Britain. More recently, it has been the United States. Australia's dependence on maritime trade means that it can never simply oppose countries that control or guarantee the sea-lanes upon which it depends; Australia cannot afford to give the global maritime power any reason to interfere with its access to sea-lanes.
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text: Nigs March 24, 2013 11:10 AM I can't say that I like Vettel or Twinkle Ears - especially after today's result at Sepang. They are both prima donnas. But I would have liked to have seen the two of them in the same team. It could have made the Senna-Prost pairing look like a mere pillow fight. Reply Report abuse 6 agree 3 disagree


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- Feb 24:
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KRASNAYA POLYANA, Russia — Shaun White saw the glassy sheen of the super-steep takeoff ramp and knew something bad was coming.
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"A little intimidating," he called the course after Tuesday's training. "It's been a challenge."
Through two days of practice runs in the Russian mountains above Sochi, the course at Rosa Khutor Extreme Park has already taken out one of the favorites, Torstein Horgmo of Norway, who broke a collarbone while riding through the rails Monday.
Shortly after White's minor injury, Marika Enne of Finland fell hard and hit her head at the end of her run. She was taken off the course on a stretcher with a concussion.
Austrians threatened
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The letter, written in German, was delivered into the mailbox of its Vienna office.
Footnote. In another sign of the growing concern about sports head trauma, the NHL and the U.S. Ski Team will each have at least one concussion expert at the Sochi Olympics.


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The Poor
From Uncyclopedia, the content-free encyclopedia
"Kill kill kill kill kill the poor!"
The poor are a bunch of nasty measly whinging work-shy layabouts. They seem to enjoy shuffling around, mumbling to themselves and fucking everything up for the finer portion of humanity, vis a vis, the rich - among which I number my fine self. "Or not so fine", joke some, but they are now disposed of in an unmarked grave, so I doubt I need concern myself with "jokes" in the future.
What shall we do about them?
I am not an unreasonable man. Violent, yes. Psychotic, certainly. But unreasonable? I deny that completely, and so does my lawyer.
Since I am not unreasonable, I do not agree with those who suggest that we could simply poison all the poor and bury them in a pit. This would be, I feel, a too extreme, too difficult and ultimately too untaxable a measure.
No, the best we can do with the poor is profit from them. Which is why I propose that we harvest the poor, grind them down and make them into microwavable ready meals for one to sell through supermarket chains and wholesale ordering.
A modest proposal
If there is one thing that separates rich from poor, it's money. And that is a shame, because there should really be much more separating the rich from the poor than just one thing. I propose building a huge soundproofed and walled arena and then shoveling the poor into it. This way we can concentrate on turning them into food without having to put up with all that annoying screaming and those awful protest songs they keep coming up with, like "Candle in the Wind" or "Rupert and the Frog Song".
Now, I am a very busy man - and hence I am rich. This is what the poor always fail to understand - the busier you are, the richer you become. It's that simple.
But, busy as we are, we rich require a lot of easy to cook microwaveable ready meals for one. We simply don't have the time to go out and find a partner to turn into a kitchen slave for our convenience. We must cook for ourselves, snatching quick dashes to the kitchen between time spent reading Forbes and stroking voles for illegal reasons.
It therefore makes sound business sense to turn all the poor into microwaveable ready meals for one - because then:
- We can all concentrate on getting more money.
- No more poor!
Yum Yum!
Some people moan that the poor just taste like chicken and are tough and chewy and unpalatable. Nothing could be further from the truth! Just look at all the variety around you!
Take 3 workers from a sowing machine factory and grind them onto a dough pancake. Add onion, garlic, some chili, and you've got yourself one delicious—and actually, very large—fajita. You could feed off that for days! No more washing up, and it's highly economic.
Take 3 underaged male prostitutes from that oddly lit shed next to the outsourced defence contractors and grind them into a curry. Sprinkle with raisins. Pipe into about a thousand plastic bags and freeze. Then sell them to unsuspecting housewives in Canada. Put "dolphin friendly" on the pack, because it's true and it boosts sales.
Take 3 demented close harmony male voice choir singers and grind them into a large leek sandwich. Cover with cheese, leave in a pit for a month, dig it up and eat with beer. Delicious.
So, there you are. A simple, economical, modest and achievable proposal for what to do when the oil runs out. Thanks for reading and happy eating!


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Health effects of ethylbenzene
Ethylbenzene is a colorless liquid that smells like gasoline. You can smell ethylbenzene in the air at concentrations as low as 2 parts of ethylbenzene per million parts of air by volume (ppm). It evaporates at room temperature and burns easily. Ethylbenzene occurs naturally in coal tar and petroleum. It is also found in many products, including paints, inks, and insecticides. Gasoline contains about 2% (by weight) ethylbenzene. Ethylbenzene is used primarily in the production of styrene. It is also used as a solvent, a component of asphalt and naphtha, and in fuels. In the chemical industry, it is used in the manufacture of acetophenone, cellulose acetate, diethylbenzene, ethyl anthraquinone, ethylbenzene sulfonic acids, propylene oxide, and -methylbenzyl alcohol. Consumer products containing ethylbenzene include pesticides, carpet glues, varnishes and paints, and tobacco products. In 1994, approximately 12 billion pounds of ethylbenzene were produced in the United States.
Pathways for ethylbenzene in the environment
Ethylbenzene is most commonly found as a vapor in the air. This is because ethylbenzene moves easily into the air from water and soil. Once in the air, other chemicals help break down ethylbenzene into chemicals found in smog. This breakdown happens in less than 3 days with the aid of sunlight. In surface water such as rivers and harbors, ethylbenzene breaks down by reacting with other compounds naturally present in the water. In soil, the majority of ethylbenzene is broken down by soil bacteria. Since ethylbenzene binds only moderately to soil, it can also move downward through soil to contaminate groundwater. Near hazardous waste sites, the levels of ethylbenzene in the air, water, and soil could be much higher than in other areas.
Exposure to ethylbenzene
There are a variety of ways you may be exposed to this chemical. If you live in a highly populated area or near many factories or heavily traveled highways, you may be exposed to ethylbenzene in the air. Releases of ethylbenzene into these areas occur from burning oil, gas, and coal and from discharges of ethylbenzene from some types of factories. The median level of ethylbenzene in city and suburban air is about 0.62 parts of ethylbenzene per billion parts (ppb) of air. In contrast, the median level of ethylbenzene measured in air in country locations is about 0.01 ppb. Indoor air has a higher median concentration of ethylbenzene (about 1 ppb) than outdoor air. This is because ethylbenzene builds up after you use household products such as cleaning products or paints.
Ethylbenzene was found in only one of ten U.S. rivers and streams tested in 1982 and 1983. The average level measured was less than 5.0 ppb. Ethylbenzene gets into water from factory releases, boat fuel, and poor disposal of waste. Background levels in soils have not been reported. Ethylbenzene may get into the soil by gasoline or other fuel spills and poor disposal of industrial and household wastes.
Some people are exposed to ethylbenzene in the workplace. Gas and oil workers may be exposed to ethylbenzene either through skin contact or by breathing ethylbenzene vapors. Varnish workers, spray painters, and people involved in gluing operations may also be exposed to high levels of ethylbenzene. Exposure may also occur in factories that use ethylbenzene to produce other chemicals.
You may be exposed to ethylbenzene if you live near hazardous waste sites containing ethylbenzene or areas where ethylbenzene spills have occurred. Higher-than-background levels of ethylbenzene were detected in groundwater near a landfill and near an area where a fuel spill had occurred. No specific information on human exposure to ethylbenzene near hazardous waste sites is available.
You may also be exposed to ethylbenzene from the use of many consumer products. Gasoline is a common source of ethylbenzene exposure. Other sources of ethylbenzene exposure come from the use of this chemical as a solvent in pesticides, carpet glues, varnishes and paints, and from the use of tobacco products. Ethylbenzene does not generally build up in food. However, some vegetables may contain very small amounts of it.
Pathways for ethylbenzene in the body
When you breathe air containing ethylbenzene vapor, it enters your body rapidly and almost completely through your lungs. Ethylbenzene in food or water can also rapidly and almost completely enter your body through the digestive tract. It may enter through your skin when you come into contact with liquids containing ethylbenzene. Ethylbenzene vapors do not enter through your skin to any large degree. People living in urban areas or in areas near hazardous waste sites may be exposed by breathing air or by drinking water contaminated with ethylbenzene. Once in your body, ethylbenzene is broken down into other chemicals. Most of it leaves in the urine within 2 days. Small amounts can also leave through the lungs and in feces. Liquid ethylbenzene that enters through your skin is also broken down. Ethylbenzene in high levels is broken down slower in your body than low levels of ethylbenzene. Similarly, ethylbenzene mixed with other solvents is also broken down more slowly than ethylbenzene alone. This slower breakdown will increase the time it takes for ethylbenzene to leave your body.
Health effects of ethylbenzene
To protect the public from the harmful effects of toxic chemicals and to find ways to treat people who have been harmed, scientists use many tests.
You should know that one way to learn whether a chemical will harm people is to determine how the body absorbs, uses, and releases the chemical. For some chemicals, animal testing may be necessary. Animal testing may also help identify such health effects as cancer or birth defects. Without laboratory animals, scientists would lose a basic method for getting information needed to make wise decisions that protect public health. Scientists have the responsibility to treat research animals with care and compassion. Scientists must comply with strict animal care guidelines because laws today protect the welfare of research animals.
Additionally, there are vigorous national and international efforts to develop alternatives to animal testing. The efforts focus on both in vitro and in silico approaches and methods. For example, the National Toxicology Program (NTP) at the National Institute of Environmental Health Sciences (NIEHS) created the NTP Interagency Center for the Evaluation of Alternative Toxicological Methods (NICEATM) in 1998. The role of NICEATM is to serve the needs of high quality, credible science by facilitating development and validation—and regulatory and public acceptance—of innovative, revised test methods that reduce, refine, and replace the use of animals in testing while strengthening protection of human health, animal health and welfare, and the environment. In Europe, similar efforts at developing alternatives to animal based testing are taking place under the aegis of the European Centre for the Validation of Alternative Methods (ECVAM).
At certain levels, exposure to ethylbenzene can harm your health. People exposed to high levels of ethylbenzene in the air for short periods have complained of eye and throat irritation. Persons exposed to higher levels have shown signs of more severe effects such as decreased movement and dizziness. No studies have reported death in humans following exposure to ethylbenzene alone. However, evidence from animal studies suggests that it can cause death at very high concentrations in the air (about 2 million times the usual level in urban air). Whether or not long-term exposure to ethylbenzene affects human health is not known because little information is available. Short-term exposure of laboratory animals to high concentrations of ethylbenzene in air may cause liver and kidney damage, nervous system changes, and blood changes. The link between these health effects and exposure to ethylbenzene is not clear because of conflicting results and weaknesses in many of the studies. Also, there is no clear evidence that the ability to get pregnant is affected by breathing air or drinking water containing ethylbenzene, or coming into direct contact with ethylbenzene through the skin. Two long-term studies in animals suggest that ethylbenzene may cause tumors. One study had many weaknesses, and no conclusions could be drawn about possible cancer effects in humans. The other, a recently completed study, was more convincing, and provided clear evidence that ethylbenzene causes cancer in one species after exposure in the air to concentrations greater than 740 ppm that were approximately 1 million times the levels found in urban air. At present, the federal government has not identified ethylbenzene as a chemical that may cause cancer in humans. However, this may change after consideration of the new data.
There are no reliable data on the effects in humans after eating or drinking ethylbenzene or following direct exposure to the skin. For this reason, levels of exposure that may affect your health after eating, drinking, or getting ethylbenzene on your skin are estimated from animal studies. There are only two reports of eye or skin exposure to ethylbenzene. In these studies, liquid ethylbenzene caused eye damage and skin irritation in rabbits. More animal studies are available that describe the effects of breathing air or drinking water containing ethylbenzene.
Health effects in children
Since ethylbenzene is contained in many consumer products (including gasoline, paints, inks, pesticides, and carpet glue), it is possible for children to be exposed to ethylbenzene, especially by inhalation. Children might also be exposed to ethylbenzene from hazardous waste. Ethylbenzene vapors are heavier than air, and children generally spend more time on the floor or ground than do adults. We do not know whether children would be different than adults in their weight-adjusted intake of ethylbenzene.
No data describe the effect of exposure to ethylbenzene on children or immature animals. It is likely that children would show the same health effects as adults. Respiratory and eye irritation and dizziness are the most prevalent signs of exposure to high levels of ethylbenzene in adults, and children would probably also exhibit these effects. We do not know whether children differ in their susceptibility to the effects of ethylbenzene. We do not know whether ethylbenzene causes birth defects in people. Minor birth defects have occurred in newborn animals whose mothers were exposed by breathing air contaminated with ethylbenzene.
We do not know whether ethylbenzene can cross the placenta to an unborn child or accumulate significantly in breast milk.
Reducing risk of exposure to ethylbenzene
If your doctor finds that you have been exposed to significant amounts of ethylbenzene, ask your doctor if children may also be exposed. When necessary your doctor may need to ask your state public heath department to investigate.
Ethylbenzene is found in consumer products including gasoline, pesticides, carpet glues, varnishes, paints, and tobacco products. Exposure to ethylbenzene vapors from household products and newly installed carpeting can be minimized by using adequate ventilation. Household chemicals should be stored out of reach of young children to prevent accidental poisonings. Always store household chemicals in their original labeled containers; never store household chemicals in containers children would find attractive to eat or drink from, such as old soda bottles. Gasoline should be stored in a gasoline can with a locked cap. Keep your Poison Control Center's number by the phone. To minimize exposure, children should be kept out of areas where products that contain ethylbenzene are being used. Sometimes older children sniff household chemicals in an attempt to get high. Your children may be exposed to ethylbenzene by inhaling products containing it, such as paints, varnishes, or gasoline. Talk with your children about the dangers of sniffing chemicals.
Medical tests for exposure to ethylbenzene
Ethylbenzene is found in the blood, urine, breath, and some body tissues of exposed people. It is detected in these components through biomonitoring. Urine is most commonly tested to determine exposure to ethylbenzene. The test measures the presence of substances formed following an exposure to ethylbenzene. These substances are formed by the breakdown of ethylbenzene. You should have this test done within a few hours after exposure occurs because these substances leave the body very quickly. Although this test can prove your exposure to ethylbenzene, it cannot yet predict the kind of health effects that might develop from that exposure.
Further Reading
Disclaimer: This article is taken wholly from, or contains information that was originally published by, the Agency for Toxic Substances and Disease Registry. Topic editors and authors for the Encyclopedia of Earth may have edited its content or added new information. The use of information from the Agency for Toxic Substances and Disease Registry should not be construed as support for or endorsement by that organization for any new information added by EoE personnel, or for any editing of the original content.


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May 2, 2016
News Release: Associated Press
July 16, 2014
GAINESVILLE, Fla. (AP) -- Florida's environmental agency says it's planning to sue a Texas oil company for violating state drilling regulations at one of its wells located near the Everglades.
The Florida Department of Environmental Protection on Tuesday said it will sue Dan A. Hughes Co. for failing to comply with demands after it was learned the company was employing a fracking-like practice known as "acid stimulation" at the site.
The company on Tuesday announced it had shut down operations at the disputed well site, which is near endangered Florida panther habitat.
DEP press secretary Tiffany Cowie says the company's shutdown of the well does not change the agency's plan to sue.
Among the issues of concern cited by DEP were the company's groundwater monitoring and handling of drilling wastewater.
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One snowboarder was killed and another was seriously injured in an avalanche near Cameron Pass in north-central Colorado.
The Colorado Avalanche Information Center says the snowboarders, whose names and ages have not been released, were navigating backcountry terrain when they were caught in the slide in the Paradise Bowl on the west side of the pass Saturday. Scott Toepfer, a forecaster with CAIC, says the injured snowboarder was flown to a Fort Collins-area hospital by helicopter.
The Denver Post reports the Jackson County Sheriff's Search and Rescue Team is looking for the other snowboarder. CAIC investigators also were at the scene Sunday, but the size of the avalanche has not been released.
CAIC says there have been four avalanche deaths in Colorado this season.
Copyright 2016 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Representatives from Jersey Mike's Subs of Pembroke presented Southeastern Hospice with a check recently for $1,672. The donation represented half of the sales from the restaurant's Make a Difference Day held March 28.Pictured at the check presentation, front row, from left, are Volunteer Program Leader Sheryl Taylor, Southeastern Hospice Director Vickie Atkinson, Jersey Mike's Subs Owner Ron Gibson, Manager Kandy Taylor, Server Kathy Locklear, and Southeastern Home Care Services Liaison Kim Miller. Back row, from left, are Registered Nurse Iris Collins Boutselis, Southeastern Hospice House Manager Cathy Hardee, Registered Nurse Gloria Britt, Southeastern Home Care Account Supervisor Dianna Blackmon and Southeastern Home Medical Equipment Manager Lucinda Rozier. Jersey Mike's Subs is open from 10 am - 9 pm and is located at 409 W. 3rd Street in Pembroke. For more information, call Jersey Mike's at 521-4055 or Southeastern Hospice at 671-5655.
Newer news items:
- 02/06/2013 - Lumber River Old Iron Tractor Club makes donation to Southeastern Hospice House
- 12/26/2012 - St. Pauls Honor Society collects toys for hospitalized children
- 12/20/2012 - Giving to others for the holidays
- 12/05/2012 - Carolina Shaggers donate to Southeastern Hospice
- 10/26/2012 - Small town hospital offers big city convenience


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|Front Page
NIAID-Howard STD Summer Research Program a Success
By James Hadley
Photos: Bill Branson
A program that began as a 1-hour lecture on sexually transmitted diseases (STDs) research is now entering it's fourth year as a successful 10-week summer research program for medical students at Howard University's College of Medicine in Washington, D.C.
STDs, including HIV infection, disproportionately affect adolescents and minority populations in this country. Part of the solution to this problem depends on training minority physicians in infectious diseases and STD research. A historically Black college, Howard University has conferred more doctorates and medical degrees to African Americans than any other academic institution. That's what the NIAID-Howard University Sexually Transmitted Diseases Cooperative Research Centers (CRC) Summer Program aims to accomplish. Five to 10 Howard University students work on research projects in laboratories or clinics at one of NIAID's eight STD centers located throughout the United States.
The program has been cosponsored by NIAID's Division of Microbiology and Infectious Diseases and the Office of Special Populations and Research Training as well as the NIH Office of Research on Women's Health.
"All of our students have great things to say about the STD center directors," said Dr. Warren K. Ashe, dean of research at Howard University College of Medicine. "The STD center directors have been wonderful at giving our young people the opportunity to enhance their research careers."
According to Brian Robinson, a second-year medical student: "The people at Indiana University were supportive and nurturing and interested in helping me learn about the science behind the procedures we were doing. This allowed me to build a stronger foundation in the basic sciences. The program has definitely made me see the importance of incorporating research into whatever field I select in the future."
"If Brian Robinson is typical of Howard University students, then the college will be contributing a lot of leaders to the research and medical communities," said Dr. Stanley M. Sponola, director of the STD center at Indiana University.
Robinson worked in Sponola's laboratory isolating proteins of the bacterium Haemophilus ducreyi, which cause bacteria to adhere to the skin and cause an infection. He became well-versed not only in research techniques, but also in writing grant proposals.
"We've had three students from Howard University and I believe it was a great experience for all of us," said Dr. Keerti V. Shah, director of the STD center at Johns Hopkins University. "Without question, these students are dedicated, intelligent and accommodating."
"I had choices in selecting my summer assignment," said Ana Burgos, a second-year medical student who was placed at Johns Hopkins for the summer. "I could work in a laboratory setting, or do data analysis or go into the community and work at an STD clinic."
She elected to work with Dr. Noreen Hynes, who directs two STD clinics in Baltimore. At that time the city had the highest rate of syphilis in the United States. Burgos designed and administered a survey on patient satisfaction with the clinics. "Dr. Hynes was never too busy for me and my project. We worked closely together," she said.
As a part of the program, for 2 weeks in the middle of summer, the students attend an STD/HIV training course at the University of Washington in Seattle along with M.D.s and Ph.D.s from all over the world, including Greece, Russia, France and Belgium. The course covers the current state of STD/HIV research including prevention, transmission, diagnosis, treatment and behavioral science.
"The course was an outstanding update on STDs and HIV," says Burgos. "Despite the fact that we were students, we felt the course was designed so that everyone would benefit."
"Our students were able to meet and interact with the best and the brightest," said Dr. John T. Stubbs, III, an assistant professor of microbiology at Howard University College of Medicine and a faculty representative who attended the STD/HIV course in Seattle. "It was a meeting of the minds and sharing of ideas."
Dr. Penny J. Hitchcock, chief of the STD Branch in NIAID's Division of Microbiology and Infectious Diseases, who helped to establish the program, said it allows students to expand their vision of medicine. "It is clear from talking to these young people that the experience changes their lives," she said.
Dr. Vivian W. Pinn, NIH associate director for research on women's health, told the students that a summer opportunity prompted a career change for her. "Having served as chief of pathology at Howard University, I know how great the students are," says Pinn. "I was pleased to be able to support this program and I know it will become a model for future programs." Pinn heads ORWH, which cosponsors the program.
Hitchcock proudly highlights some of the results realized by students in the program:
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Monsanto's Roundup Is the Most Used Herbicide in NYC
Despite piles of research suggesting that Roundup is dangerous, the Big Apple continues to douse its parks with the stuff—potentially exposing millions of New Yorkers to toxic effects.
On Monday morning, a group plans to assemble in New York City's Times Square to protest Monsanto, one of the largest suppliers of herbicides in the world. New York City might seem like an unlikely place to rail against a company that deals mostly with agriculture. But the protesters don't have to look much farther than the surrounding streets and parks for their connection to the company.
According to the Department of Health's report on city pesticide use in 2011, Roundup, the weed-killing key to Monsanto's agribusiness empire, is the city's most heavily used liquid herbicide. Roundup is Monsanto's signature blend of glyphosate—a compound that works by disrupting an enzyme key to plant growth—and other ingredients to destroy weeds.
Monsanto's Roundup brand alone was applied by the city nearly 500 times last year—about a dozen bathtubs' worth in undiluted form, according to DOH's annual pesticide figures—mostly via the Roundup Ultra formulation, a more concentrated version of the original. The Parks Department, responsible for most of the city's Roundup use, declined to answer my request for a description of where it uses Roundup and how much, though did confirm its use in iconic locations like Central, Prospect, and Riverside parks. Roundup applications are done "at various locations throughout the city system under careful supervision and in very limited quantities," was the extent of Parks' disclosure on the subject.
Parks also declined my request for a sample of the warning sign or safety protocols that it posts around areas where Roundup is sprayed, though signs from previous years noted that Roundup applications, at sites like Central Park's Turtle Pond and Metropolitan Museum grounds, were done at 4 a.m. Parks didn't answer my question about how long it warns passers-by away from sprayed areas.
Even the city's Department of Environmental Protection uses and supervises the use of Roundup and other glyphosate products to treat areas within the city's water supply lands. City reports note DEP's use of Roundup around sites like the Pepacton Reservoir—more than 100 miles northwest of NYC in Delaware County, the largest capacity reservoir in the city's drinking-water system, supplying more than 25 percent of its water intake—and along upstate railway rights-of-way like the MTA's Beacon and Harlem lines.
Yet when I asked DEP for a complete list of sites where it uses Roundup and other glyphosate products, and how much it uses, agency spokeswoman Mercedes Padilla got back to me to insist that "DEP doesn't use Roundup." When I pointed out to her and other staff that the city's own reports detailed DEP's use of Roundup and other glyphosate products, they said they'd look into it. I have yet to hear back from anyone in that office.
According to the Department of Health's yearly pesticide report, the city's extensive use of Roundup is not a concern since "glyphosate poses little risk of acute poisonings or chronic health effects and has not been shown to be carcinogenic." But the city's own "Reducing Workplace Toxics" website lists glyphosate as a toxin to be avoided and recommends mechanical weed removal or the use of nontoxic alternatives like vinegar, alcohol, or boiling water. "[Glyphosates] are poisonous and can cause harm to humans as well," the city page warns, adding that glyphosate can cause an array of symptoms from vomiting to low blood pressure to convulsions, "may damage liver and kidneys," and that high-level exposure can cause irregular heartbeat and death.
Other cities have taken this kind of advice and dropped their use of Roundup: Chicago decided to shun the use of chemicals like Roundup in public spaces back in 2008 and nearly 90 percent of its parks are now pesticide-free, while Boulder, Colorado, last year specifically removed Roundup from its weed-killing toolkit in part due to studies linking Roundup to a variety of health risks.
Even as Parks and other city agencies continue to rely heavily on Roundup and to vouch for its relative harmlessness, its active ingredient glyphosate is undergoing a formal EPA safety review, done on such chemicals every 15 years. Roundup's critics are urging the EPA to consider a number of new studies that link Roundup to conditions from reproductive disorders to neurodegenerative diseases like Parkinson's to cancer, and assert that the new science shows that Roundup is toxic at far lower concentrations than previously believed.
The EPA's decision on whether to continue or in some way limit glyphosate's use isn't due until 2015. The agency's glyphosate fact sheet for its Drinking Water and Health pages notes, for the time being, that long-term high exposure to glyphosate has the potential to cause "reproductive effects," and that there is "inadequate evidence to state whether or not glyphosate has the potential to cause cancer from a lifetime exposure in drinking water."
Monsanto continues to insist that Roundup is of no risk to humans or the environment, a line echoed by city officials who likewise maintain that their use of Roundup is of no concern: One DEP official berated me for asking about the agency's use of the product, since "anyone can go to the store and buy it."
New York City's use is indeed just a drop in the ocean of Roundup being doused on the planet. And the New York protesters are hardly alone. They're part of a group that calls itself Occupy Monsanto, and in the coming weeks, they'll demonstrate all over the world, from Topeka to Moscow. Last week nine people were arrested during Occupy Monsanto's Southern California action.
While the protests are more focused on the biotech products designed to be tolerant to Roundup than the weed killer itself, it's impossible to separate the two. The bestselling herbicide of all time, Roundup was introduced by Monsanto in 1974 and became the company's flagship product when in the late 1990s it began selling "Roundup Ready" seeds like soy, corn, and cotton genetically engineered to be tolerant to it. More than 90 percent of soy and 70 percent of corn grown in the US are now Roundup Ready, as well as vast swaths of farmland outside the United States like the GMO soy belts of Argentina and Brazil.
Mother Jones encourages readers to sign in with Facebook, Twitter, Google, Yahoo, Disqus, or OpenID to comment. Please read our comment policy before posting.


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Combined Patrols Helping Iraqis Assume Baghdad Security
June 4, 2008
FOB FALCON, Iraq (Army News Service, June 4, 2008) - U.S. Soldiers took to the shadows Sunday to provide security overwatch for Iraqi volunteers manning a hasty checkpoint in Baghdad's Bayaa community.
Meanwhile, National Policemen from the 2nd NP Division patrolled the darkened streets renowned for improvised-explosive devices and violent attacks against Iraqi Security and Coalition Forces.
The Soldiers of 1st Battalion, 22nd Infantry, 4th Infantry Division recently began missions such as this one to assist Iraqi Security Forces and provide security and stability to the Bayaa, Aamel and Jihad communities in West Rashid, an area of southern Baghdad, said 1st Lt. Jeffrey Oben, a platoon leader assigned to Co. A, 1-22nd Infantry.
"The ISF are the mission," said Oben, an infantry officer from Flushing, Mich. "Improving the Iraqi security and allowing the Iraqis to take ownership of their own destiny and their own security really is our mission in Iraq."
The Soldiers conduct combined patrols with the 2nd Bn., 5th Bde., 2nd NP Div. every day and continue to assist the National Police Forces as they take the lead in ongoing security efforts in Rashid, he said.
"Capable, well-led, organized, ambitious, and well-disciplined," were just a few of the words Oben used to describe the National Police of the 2nd Bn., 5th Bde.
The ISF is not quite ready to assume control of its area, but it is well on its way to taking over, said Oben, who went on to explain that the 2nd Bn., 5th Bde., is "more than capable, and the way ahead is the NPs operating independently without any Coalition presence."
The National Police operate checkpoints, conduct security patrols and clearing operations, while talking with local Iraqis in the Aamel and Bayaa communities, looking for weapons and checking identification cards, said NP Sgt. Areef Nawr, 2nd Bn., 5th Bde.
Nawr said he wants security, peace and something better than what he has seen in his country during the past three years of his service as an NP, and he will continue to work until the ISF gains the trust and understanding of the Iraqi people.
"This is my country," explained Nawr, as to why he serves in the ISF.
Staff Sgt. Robert Brown, an M2 Bradley section leader, from Lowell, Mass., said he believes the National Police are almost to the point of taking over from U.S. forces.
"I would like to see the (militants) reduced to a level where they cannot operate, which I believe we are starting to do," said Brown, an infantrymen on his third deployment with Co. A, 1st Bn., 22nd Inf. Regt., in support of Operation Iraqi Freedom.
"With that, I believe the NPs are a big help," Brown explained. "They know who a lot of the special groups criminals are, where they operate, where they hide out. It makes the NPs a good asset to have out there because they detain guys we would not expect to be doing bad things."
Brown also said that the improving security situation in southern Baghdad is due to the Concerned Local Citizens program, the U.S.-backed Sons of Iraq (Abna al-Iraq), who are working to reintegrate the Sunnis back into the Aamel and Bayaa communities.
"The SOI will help move the Sunni families back into their homes and hopefully limit the sectarian violence, where (the communities) can be Shia and Sunni again," Brown said.
The Soldiers of the 1st "Raider" BCT, working with the local ISF, are going to see the area become more stable with the continued support of the Iraqi community, said Staff Sgt. Harold Rodriguez, an infantry squad leader, also from Lowell, Mass., and assigned to Co. A, 1st Bn., 22nd Inf. Regt.
"When we first got here, we couldn't see the SOI, but now they are building up their checkpoints and working alongside the Iraqi Police and National Police," he explained.
The "buzz" on the streets is that the militant group members are quitting, said Rodriguez.
"We have been finding a lot of their caches and arresting a lot of people," he explained. "The (special groups) leadership is telling the militia to attack, and they are not doing it. They are coming to us for reconciliation."
In recent months, the Iraqi Security Volunteers, or Sons of Iraq, in the Bayaa and Aamel communities increased to almost 2,000 volunteers - nearly double the numbers from seven months ago, said Spc. Marc Miller, an infantryman, assigned to Company B, 4th Battalion, 64th Armor Regiment, currently attached to Co. A, 1st Bn., 22nd Inf. Regt.
"They have been really great as far as giving us tips and helping us out," said Miller, who hails from Zanesville, Ohio. "We haven't really seen many improvised-explosive devices or explosively formed projectiles emplaced, and I think a lot of the credit goes to these guys because they help us out and give us tips; and a lot of times, the tips are even before the IEDs or EFPs get placed."
Security in the area has improved greatly since the "Regulars" Battalion arrived, said Miller, who has seen several special groups criminals and significant weapons caches taken off the streets in recent weeks.
"I credit it to ... the non-stop patrolling," Miller said.
A Company "Gators" maintain a presence in the Aamel and Bayaa communities 24 hours per day, Miller said.
"We constantly have someone out in sector ... for every platoon that is out in sector, as soon as they come back, we have another platoon that is ready to go," he said.
Working with the ISF increases the unit's ability to action on tips from concerned citizens and doubles the security forces operating in Baghdad, added Miller, who used a recent operation that resulted in the capture of more than 40 "bad guys" in one day as an example of recent successes.
"The Soldiers are on top of it," said Command Sgt. Maj. Timothy Guden, who hails from Medford, Wis., and is the senior enlisted leader for the "Regulars" Bn. "They are doing an outstanding job of coaching, mentoring and teaching the ISF while working for the safety and security of the Rashid district, which contributes to the overall stability of Baghdad."
(Staff Sgt. Brent Williams serves with the 1st BCT PAO, 4th Inf. Div., Muti-National Division-Baghdad)


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Marca are today reporting that Arsenal won't up their proposed bid of €26m for Gonzalo Higuain before stating, in the same piece, that Arsenal haven't made an offer.
Here's how we imagine that conversation went:
Arsenal – If we offer €26m will you take it?
Real Madrid – No.
Arsenal – Ok, then we won't offer it.
According to the piece Marca are still clinging to the fanciful idea that they can get €40m for a player they wanted less than €30m for only a few weeks ago.
Speaking on TalkSport, journalist Graham Hunter claimed that Arsenal had an agreement with Higuain but Real Madrid then went and raised his asking price. Marca claim Arsneal have moved from €21m to €26m after an agreement with the player though while none of this is in the form of an official bid is anyone's guess.
Of course, Higuain's dad said that they wouldn't agree anything with another club until Real Madrid gave the ok so it's hard to figure out what is actually going on in this transfer as we've been saying for a while now.
The only new information which has come out recently is the change in asking price. Beyond that, what is likely to happen is anyone's guess.
Higuain is still said to want to leave Madrid according to reports in both AS and Marca.


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Editor's note: This Q&A was originally posted October 26, 2011. We are publishing it again for your information this Halloween.
Editor's note: This Q&A was originally posted October 26, 2011. We are publishing it again for your information this Halloween.
Seamus, a miniature Bull Terrier, joins in the Halloween fun at PetSmart's annual Howl-O-Ween costume party earlier this month in New York. Photo by The Associated Press.
Dr. Sheppard Thorpe, an emergency veterinarian at Puget Sound Veterinary Referral Center in Tacoma, answers this week's questions.
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Most Read Stories
Question: This is that scary time of year again, full of ghosts, witches, pumpkins — and sugary bags of trick-or-treat candy. A fun time for kids and adults can be a disastrous time for pets who share those bags of treats, landing them at the vet's office or emergency clinic. What kind of health emergencies do see most often during the Halloween holiday?
Answer: Around the trick-or-treating time, we see many dogs that eat chocolate and other Halloween candy.
Pet ingestion of Halloween treats can cause vomiting, diarrhea, hyperactivity, pancreatitis, heart arrhythmias, seizures, liver disease, kidney disease, gastrointestinal obstruction and even death.
Dangerous or even fatal chocolate toxicity is rare because knowledgeable owners usually get their chocolate-eating pets into the clinic within a few hours of ingestion. Once the pet arrives, we do what is called "decontamination" — vomiting is induced and then activated charcoal is administered.
We also see pets with general vomiting and diarrhea from gastrointestinal upset after they've eaten candy, wrappers and holiday decorations. This can be very serious if the pet develops pancreatitis or if the pet becomes very dehydrated.
A quick and timely response makes the treatment much easier on your pet and your wallet.
Question: We've read that raisins and grapes, yeast dough, Macadamia nuts — even an artificial sweetener called xylitol — are toxic to pets. True? What problems do they cause?


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Live Q&A with Lucia Grenna and Angus Friday, the World Bank
- Starts
- 12:00AM, 29 May 2012
- Ends
- 12:00AM, 29 May 2012
- Location
- Twitter: @ClimateGroup
Lucia Grenna and Angus Friday from the World Bank will be joining us at 4pm GMT, May 29 to answer your questions on harnessing collective intelligence for a Clean Revolution, live on Twitter.
To take part, all you need to do is log-in to Twitter and head to @ClimateGroup at 4pm GMT on May 29. The guests will introduce the topic and then you will invited to direct your questions to them – so start planning your questions now. Just be sure to include the hashtag #CleanRevolution, to make sure they doesn't miss your question.
After the session ends, you will find a summary highlighting the key points from the debate here on TheClimateGroup.org.
If you, your company, or sub-national government would like to be featured as a future guest to help put the Clean Revolution into action, tweet us at The @ClimateGroup now.
Add the 4pm GMT, May 29 event to your Outlook/Google calendars and follow our guests now:
See which other business leaders are taking part in the full Q&A schedule here


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Please browse the categories on the right to browse the frequently asked questions.
Questions about our facilities
What types of rooms are available?
Monkey Rider has 4 room types:
1. Twin/Double with ensuite
2. Twin/Double without ensuite
3. Four share room
4. Six share room
For current room rates click on "Check rates and availability"
Are there kitchen facilites available?
Yes we have a commercial kitchen which are fully available for use by our guests.
Getting to Hakuba
How do I get to Hakuba?
Most people coming to Hakuba transit through Tokyo. There are 3 options to get to Hakuba from Tokyo:
1. Shinkansen bullet train
2. Slow train
3. Bus
For all the details check out our "Getting to Hakuba" page.
Where is Monkey Rider located?
You'll find us in the village of Echoland. Echoland has tons of cool restaurants, bars and shops within an easy walk of the the lodge. The shuttle bus leaves from right outside our front door and takes you to all of the main resorts in the valley. The closest resort is Hakuba 47 and Goryu which are around 5 mins in the shuttle bus, and Happo-One is around 7 mins.


text:
Sic not
An article arrived at the desk last night with a couple of errors in a quoted text marked with [sic].
I marked the proof to delete it.
Sic, the Latin adverb for thus, is conventionally used, particularly in academic writing, to indicate that the error is in the matter being quoted, not an error by the writer. In journalistic writing it almost invariably looks, well, snotty, suggesting an I-know-better-than-this-schlub tone. And it requires square brackets, which are contrary to the effect of conversational language that journalism seeks.
Besides, the frequency of errors by journalists in orthography, grammar, and usage, in print and online, doesn't leave much room to take a superior tone about other people's mistakes.
If there is an error of grammar or usage in quoted speech, publish it as it was said or paraphrase it. In quoting from a text, quote it the way it was written or paraphrase it. In academic writing, where snotty superiority is central to the game, [sic] away.


text:
Hobby greenhouse on market
Sorry, this entry is only available in Hrvatski.
Vaš partner za konkurentnu proizvodnju! Obratite nam se sa povjerenjem
Here are some photos from construction of our greenhouses for our investor "KTC" from Križevac.
Company "KTC" is in 100% ownership from Ivana Katavić family, base of theirs business is very wide offer of products and services with special attention to quality, they have best prices and payment options – both in retail and wholesale. Today they operate in 21 business center in Križevci, Koprivnica, Đurđevac, Pitomača, Virovitica, Slatina, Bjelovar, Vrbovec , Kutina, Sisaku, Požega, Pakrac, Kutjevo, Ivanec, Čakovec, Zabok, Krapina, Prelog, Daruvar and Varaždin. Stores operate in Križevci and Koprivnica.
We are extremely proud of that they have given us the confidence to build greenhouses and we are confident in our mutual satisfaction of all the work done so far!


text:
December 2001/January 2002
Loss of lean body mass and fat caused this skeletal appearance. Even in the era of HAART, HIV-associated wasting still occurs and has a significant effect on quality of life, illness and death.
The fact that wasting is not talked about much, not recognized or even monitored may be due to the focus placed on the body shape or metabolic (elevated blood fats, insulin resistance) changes occurring today. Wasting still occurs and to properly manage wasting, early detection and frequent monitoring is necessary.
A Bioelectrical Impedance Analysis (BIA) test is one tool to estimate body composition and monitor for wasting. For more than four years, AIDS Project Los Angeles' HIV & Nutrition Program has performed BIA tests on people with HIV/AIDS.
A specific part of the lean body mass plays a crucial role in fighting infections and performing the day-to-day chores the body must do to keep functioning. This part is called body cell mass and includes skeletal muscle, organs, other cells and fluid. A minimal amount of body cell mass must be maintained by the body to support its day-to-day activities plus fight infection. Loss of body cell mass is wasting.
Scale weight alone is not an adequate indicator of internal health. When someone loses, gains or even maintains weight, the composition of that weight needs to be frequently assessed and monitored.
If weight gain has occurred, was it in fat or body cell mass? If weight loss has taken place, was it in fat or body cell mass? And if weight has remained stable, has the makeup of that weight changed internally?
Frequent monitoring with a BIA test can provide answers to these questions. Other machines on the market may only give weight and fat percentage and not provide the body cell mass component. Not to downplay the need to monitor fat stores and at the same time satisfy everyone's curiosity, the body cell mass is the component associated with wasting and survival.
How can I preserve and increase body cell mass?
Adequate intake of calories from protein, carbohydrates and fats, plus adequate fluid, are part the solution. Viral suppression, exercise, hormonal regulation and absence of opportunistic infections are also needed to maintain and increase body cell mass. If you are experiencing loss of appetite or side effects that interfere with food intake, speak to your doctor and dietitian for suggestions. Not eating enough leads to weight loss and can further compromise your health.
Does the test hurt?
No, the test is painless. A person lies on a massage table and electrodes are placed on your hand, wrist, foot and ankle. The test requires less than 2-3 minutes to perform. No blood is drawn for a BIA test.
If you are interested in attending the class and having a BIA test or any other classes, please call Janelle L'Heureux, M.S., R.D. at (213) 201-1556 or Marcy Fenton, M.S., R.D. at (213) 201-1611.
|Janelle L'Heureux, M.S., R.D., is a nutritionist in APLA's Treatment Education Program. She can be reached by calling (213) 201-1556 or by e-mail at email@example.com.
This article has been reprinted at The Body with the permission of AIDS Project Los Angeles (APLA).


text:
hello what is the code for adding groups in contacts using servlet and jsp???pls help me
Hello ..
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I need a code for ..
Want to read csv file (which is having name nd mobile number) from jsp and if i give search by name mobile number should get displayed and if i give mobile number name should get
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Can JSP using apachi POI handle the very complicated JSP?
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<% page import="java.sql.*" %>
<body bgcolor="red">
<h1>hello <
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Very simple `Hello world' java program that prints HelloWorld
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jsp code how to count no of clicks made on a link and save it on database( using jsp) Hi Friend,
Try the following code:
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JSP+MSACCESS Hello,
My jsp page while running in TOMCAT 5.5 gives me the error.(have created DSN EMP)
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text:
Hermosillo's economy has been increasingly oriented toward trade with the United States since the 1980s, owing in large part to an automobile-assembly plant and the growth of light-industry maquiladoras (export-oriented assembly plants) producing clothing, automobile parts, electronics, and processed foods. In addition to its industrial and administrative functions, Hermosillo is a winter resort and the site of the University of Sonora (1938). It is also a market and service centre for nearby copper mines and farmlands where cattle are raised and irrigated crops of fruit, wheat, cotton, corn (maize), and beans are grown.
Rapid population growth has accompanied the city's industrial development, and modern buildings now contrast with those of Spanish colonial design. Major highways and railroads link Hermosillo with the border cities of Mexicali, Baja California, and Nogales, Arizona, to the north and with distant Guadalajara and Mexico City to the southeast. Hermosillo also has an international airport. Pop. (2000) 545,928;