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Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as 'chicken with the red curry' and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few restaurants get wrong…every cook or chef has his or her own little variations which makes their dish unique and yet, fantastic. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. You will surely fall in love with it!
Serves: 4-6
Chicken – 1.5 lbs, boneless skinless thighs
Lemon Juice – 1 tbsp
Red Chili Powder – to taste
Salt – to taste
Yogurt – 1/2 cup
Ginger & Garlic Paste – 4 tsp
Tandoori Masala – 2 tsp
Unsalted Butter – 1.5 tbsp
Garam Masala – 1 tsp
Big Cardamom – 1
Green Cardamom – 2
Cinnamon Stick – 1″ pc.
Bay Leaf – 1
Tomatoes – 3 large, pureed
Sugar – 1 tsp or to taste
Dried Methi Leaves (Kasoori Methi) – 1 tbsp
Green Chili – to taste, finely chopped
Heavy Whipping Cream – 1 cup or to taste
Cilantro – 3 sprigs, finely chopped
1. Cut the Chicken to bite-size pieces and wash it well.
2. In a bowl (or large Ziplock bag) add the following – Lemon Juice, 2 tsps of Ginger & Garlic Paste, Tandoori Masala, Red Chili Powder, Salt and Yogurt.
3. Mix well and marinate in the refrigerator overnight for best results or atleast a couple of hours.
4. Grease a broiler dish with ghee, oil or cooking spray and layer the Chicken in a single layer. Broil on high for 5-7 minutes on each side. Keep an eye on it as every oven varies. The size of the chicken pieces makes a difference and where you place the rack in the oven plays a big role in how long the chicken needs to be cooked.
5. For the gravy, in a medium size pan on medium heat, melt and heat the Butter.
6. Once hot, add the Cardamoms, Bay Leaf and Cinnamon Stick. Fry for 1 minute.
7. Add the balance of Ginger and Garlic paste and fry of 30 secs.
8. Add in the Green Chilis and the Tomato Puree. Mix well.
9. Add in the Salt, Red Chili Powder and Garam Masala and mix well.
10. Allow it to come to a boil and then lower the heat and let the gravy simmer for 10 minutes till most of the juice from the tomatoes evaporates.
11. Add in the Sugar and the Dried Methi Leaves and allow it to cook for another 2 minutes before adding broiled Chicken pieces. Mix well to coat Chicken.
12. Add the Whipping Cream, mix and allow it to come to a boil and take it off the flame.
13. At this point, do a taste test and adjust the salt, sugar and the liquid in the gravy.
14. Mix in half the Cilantro in the dish and garnish the balance while serving.
1. Don't have access to a broiler dish? – no problem…use metal skewers or wooden ones(soaked) or just barbeque them on the grill.
2. Great alternatives to making this dish everyday and not feeling guilty about it -
* Use Chicken Breast instead of Chicken Thighs, but make sure you baste the Chicken Breasts while broiling or they will dry up.
* Use Oil instead of Butter.
* Substitutes for Heavy Whipping Cream – Half and Half, Evaporated Milk, Lactaid, Milk or Milk Powder (so you can control the water).
Watch and learn!
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190 Responses to "Butter Chicken / Murgh Makhani"
meenakshi Says:
October 17th, 2007 at 2:50 am
it's taste like what we eat in indian restaurant really it's so tasty. i have also some recepie of chicken biryani and i like to share with u .how can i do ? some recepie i submit on ur site but i didn't get any response that is my recepie selected or not?
simran vaid Says:
October 17th, 2007 at 3:31 am
Hi this is an awesome recipe … thanks .. i love to try the recipes and they are easy to learn
Shital Patel Says:
October 25th, 2007 at 5:43 am
I made this tonight for my husband and his friends, and it was a super hit. I didn't have the dry methi leaves or the green cardamom, but it still turned out great. I will have to agree with Meenakshi and say it did taste like the murgh makhani from an Indian Restaurant! Keep up the good work and I'll keep spreading the word!
Vandana Says:
November 21st, 2007 at 8:58 am
This is awesome. Very good website. Video demo makes all the difference. Keep publishing more and also do bit of publicity of your nice work
San Jose, CA
Bruno Says:
January 7th, 2008 at 6:01 pm
Will it taste better if I use Buttermilk instead of Heavy Whip Cream?
Thanks for the recipe
preethy Reply:
June 26th, 2011 at 5:05 am
definetly it will not
anuja Says:
January 7th, 2008 at 6:56 pm
We have never tried Buttermilk but We are sure it will alter the taste and will not be as creamy. If you are looking for a healthier alternative, try using Evaporated milk instead.
MANVI MOORJANI Says:
February 13th, 2008 at 11:39 am
daysies Says:
February 17th, 2008 at 1:32 am
this is a wonderful recipe! i've made it twice already and each time it comes out better and better. – Kathleen
saimak Says:
March 7th, 2008 at 7:03 pm
I'm a nervous cook, and I tried this recipe today – it turned out really, really great. Just like I have had at the restaurant!
Madhura Says:
March 18th, 2008 at 5:31 pm
Excellent recipe! I made this for a recent dinner party and it was a huge hit. Followed your recipe exactly and it was absolutely delicious! Finding the right tomatoes does make a difference. I used a can of pureed tomatoes, which had the perfect level of sweetness (and saved time). Love this website!! You should definitely advertise more and bring more attention to your great content. Hope you keep posting. Thanks again for this wonderful service!
Daniel Reply:
April 9th, 2009 at 9:36 pm
Hi! i wanted to use canned pureed tomatoes too but i didnt want it to affect the taste of the dish by using too much or too little. any suggestions on how much to use?
anuja Reply:
April 12th, 2009 at 8:44 pm
Hi Daniel,
One 14 oz can of crushed tomatoes is approx 3 large tomatoes. If you can't find crushed tomates, you can take a can of diced tomatoes and blend them.
Hope that helps!
swapna Reply:
May 13th, 2009 at 2:06 pm
hey i used the canned puree ,,, the taste is pretty good .. but you need to be a bit careful cos its concentrated so use say about 4-5 spoons of it .. rather than taking the quantity of 3 tomatoes … try it out …
harpreet Says:
March 19th, 2008 at 1:30 pm
Hello anuja and hetal i am from switzerland . i am a nervous cook but now after ur help i am not feeling that . very good website . kindly put one more receipe masala chickpeas. once again thanks for this wonderful website.
P Gill Says:
April 18th, 2008 at 4:32 pm
it was very tasty. my husband loved it.
Shivali Says:
July 21st, 2008 at 9:11 pm
My mom made this a couple weeks ago and it was awesome! The instructions were really easy to follow. It seriously tasted like it was from a restaurant. We can't wait to make more stuff. Thanks for this website and recipe!
Neha Says:
August 22nd, 2008 at 12:39 am
i dont have oven,how can i skip the broiling part i have only microwave…
Tracy Says:
October 26th, 2008 at 4:35 am
gosh. i have to say this tasted heavenly.. my whole family enjoyed it.
Sri Says:
November 11th, 2008 at 12:18 am
Hi Anuja and Hetal,
Am planing to make this dish for a party. Can i prepare this dish a day before? How do i reheat so that it remains fresh and its aroma intact.
anuja Says:
November 11th, 2008 at 1:25 am
Hi Sri,
I suggest you make the gravy ahead of time and grill/broil the chicken the day of the party. The broiling takes only about 15 minutes.
So on the day of the party, reheat the gravy, bring to a good boil and add in the grilled chicken and the garnish:-)
Sri Says:
November 11th, 2008 at 9:57 pm
Thanks Anuja..Will let you know the outcome after the party!!! My hi to Hetal too..
Aparna Says:
December 12th, 2008 at 10:48 pm
Where can i get Tandoori Masala?
Ian Says:
February 15th, 2009 at 7:45 pm
Made this on Valentine's night!!
Excellent receipe!! 10 out of 10! I couldn't believe how good this tasted! We all thought this was nicer than meals we have had in Indian resturaunts etc.
Keep up the great work!!
Anita Says:
February 19th, 2009 at 4:51 am
This recipe turned out superb!!! The only thing I did differently was put 3/4 tsps of sugar instead of 1. Thanks so much for this recipe! I can't wait to try others.
Naz Says:
April 14th, 2009 at 11:44 pm
ive tried this recipe several times. i did make some changes to suit my needs. i used half a tbsp of butter, which worked out fine (and reduced the calorie and fat level), 1 chopped green chili. i reduced the garam masala by half, used about a 1/4 tsp of red chili powder, and used 3/4 cup half and half (more than creamy enough using this!). another thing i did was used canned tomatoes, and since those tomatoes were small roma type tomatoes, i used double (so about 6 with a little tomato juice from the can) and pureed it in my magic bullet. ive also made paneer makhani using this recipe and it turned out equally awesome. Your recipe is definetly better than restaurant butter chicken, which can be a hit and miss.
swapna Says:
May 13th, 2009 at 2:02 pm
i tried the same with paneer and its come out awesome …
Lou Says:
May 26th, 2009 at 5:01 am
Is full butter a better flavour than clarified butter (ghee) for this?
hetal Reply:
May 27th, 2009 at 6:26 pm
Hi Lou,
You can definitely use butter. The flavor is slightly different. The benefit of ghee is that it has a high smoking point and doesn't burn as does butter.
rotha angel Says:
May 27th, 2009 at 9:58 pm
i have been trying to get the methi leaves in the butter chicken where could i find them i am in a small town with very limited shops this recipe sounds so easy to make but i would not like to leave any thing out as i may not get the same taste thank you by the way great site
Hazi Says:
May 28th, 2009 at 5:13 pm
Yummy! I'll try it this sunday for my husband .And i'm sure he'll like this recipe .. It looks too good.
balaji Says:
August 7th, 2009 at 6:34 pm
thnx a lots hélle and anuja
Judy Says:
August 15th, 2009 at 1:42 pm
Hi Anuja and Hetal,
I noticed that you have Butter paneer on your site as well, but the mixture is slightly different. Does it need to be different to cook chicken that way? Or can you use the Butter Paneer recipe and just add the marinated chicken? The reason I ask is that chat masala used in butter paneer has a very distinctive taste and I wasn't sure you could use the butter paneer sauce recipe for the chicken. Thanks so much for bring a pinch of spice to my life!!! You guys are great!
hetal Reply:
August 17th, 2009 at 4:01 pm
Hi Judy,
There are so many different recipes for Butter Chicken/Paneer that we thought we'd show a couple of them. Either the paneer or the chicken will work great for either sauce. Like you said, you can add the marinated chicken to the butter paneer recipe and finish the cooking process.
DeShaun Says:
August 30th, 2009 at 4:08 pm
Thank you for this recipe and the videos, I am very excited to try this. I was at India Fest in Memphis , Tn this past weekend and got a chance to buy some buttered chicken and bring it home and eat (Fasting for Ramadaan) and my husband requested I make this! Thank you so much for the recipes it reminds me of back home shopping on Devon Street in Chicago and stopping and getting lunch!
Shakuntala Says:
September 1st, 2009 at 4:40 pm
Hi Anuja & Hetal,
I loved this recipe.My sons complimented saying,it tastes just like the restaurant.I'm planning to make this for my next party,so I have 2 questions
1. Can I use chicken breast instead of thigh?(It's easier to turn them in the oven)
2.Can I use canned tomato puree?If yes, what's the equivalent proportion?
Your sincere fan,
anuja Reply:
September 2nd, 2009 at 2:34 am
Hi Shakuntala,
We are so glad that you and your sons enjoyed this recipe, thanks for taking the time to let us know.
To answer your questions:
You can use chicken breast. It is definately healthier because it has a lot less fat. What you have to keep in mind is that it also cooks really fast so try not to overcook it in the oven.
One, 14 oz can of crushed/ pureed tomatoes is approx 3 large tomatoes.
Have fun at the party!
nafi Says:
October 16th, 2009 at 11:42 am
Hi there,
Thaks fro sharing our recipe.I had a quick question, can i use sour cream instead of whipping cream?
Anonymous Says:
October 28th, 2009 at 3:05 pm
Hi Hetal & Anuja,
I just tried this recipe during the weekend and it turned out so good… The first trial itself was just perfect.Thanks for really being clear on how to cook it..so there is more partying at my home these days
puja Says:
November 7th, 2009 at 2:01 pm
for the butter chicken i do not have a oven so what can i do instead
RachelKeswani Says:
November 8th, 2009 at 1:23 am
This is really a good website for ppl to learn step by step cooking and I've tried some dishes myself it sure taste good….keep up the good work Ladies you're doing a good job…..: )
Shakuntala Says:
November 13th, 2009 at 10:50 pm
Hi Hetal & Anuja,
My guests just loved this dish.I made it for my party using pureed tomatoes after consulting you in Sept.
Thanks a lot for your suggestion & keep up the good work.
hetal Reply:
November 13th, 2009 at 11:43 pm
Thanks for the feedback Shakuntala. Glad everyone enjoyed it!
puja Says:
November 18th, 2009 at 4:58 am
i don not have an oven or a grill is there something else that i can use… let me i rely want to try it,,, coz i hav tried ur other reciepes it came rely gud…
hetal Reply:
November 19th, 2009 at 3:56 pm
Hi Puja,
Although we've never tried it, you could possibly cook the chicken in a pan on the stove and then add it to the gravy.
Anonymous Reply:
April 24th, 2011 at 3:30 pm
Give the marinated chicken a charcoal baghar and then add. Or stir fry in a little butter or oil. Great recipe
puja Says:
November 22nd, 2009 at 12:58 pm
could u post some more chicken recipes plz…
mersh Says:
November 23rd, 2009 at 12:33 pm
can we use the fresh cream instead of whipping cream??
and does the taste changes if we fry the marinated chicken in butter or should it be broiled in oven to say this is "butter chicken"??
hetal Reply:
November 23rd, 2009 at 3:22 pm
Hi Mersh,
If the fresh cream is the pouring consistency, it will work for this recipe. If you don't have an oven, you can always cook the chicken on the stove and then follow the same procedure.
Adventure in Brief: Mr. Chaudary's Greasy Spoon | Taxi Gourmet Says:
November 27th, 2009 at 5:10 am
[...] platters with your choice of two meats, one vegetable, rice and naan bread cost $7.99. The chicken makhni – with red curry, yogurt, cream and chili peppers – is buttery, bad-for-you good [...]
bobby ravenscraft Says:
February 25th, 2010 at 5:47 pm
Should i break open the green cardamon pods before adding? will it make a difference?
hetal Reply:
February 26th, 2010 at 5:18 pm
Hi Bobby,
If you want more intense cardamom flavor, you can pound the pods slightly. However, you don't want all the whole seed coming out because it's not a good thing to bite into a cardamom seed (unless you really LOVE cardamom) :).
Savin Says:
April 18th, 2010 at 7:02 am
Hi Hetal & Anuja,
First of all, thank you for sharing the recipe with the video…it's helpful…I did try it today..1st time…how does it suppose to taste ? It was very think and sourish..where I tried to add sugar afew times..but the sourish taste didnt reduce that much…But, later on I was thinking of adding water and boiling it…I added sugar and salt…now it was tasting much better from my opinion…
Can you tell what I may have done wrong in the 1st place where it was sourish ?;)
Thank you.
anuja Reply:
April 21st, 2010 at 4:10 am
Hi Savin,
Don't know why it was sour – there is nothing (other than the tomatoes) and that is not too much.
Hope you did use the right ingredients – or maybe your tomatoes were very sour (guessing)
The gravy is very creamy with a slight hint of sour and sweet (from the sugar) and the chicken is very flavorful with a slight char-grilled taste but very soft and tender. Overall one of the most loved and popular chicken dishes in Indian cuisine.
Hope you'll give it another try (try reducing the tomatoes quantity)!
Shakuntala Says:
May 3rd, 2010 at 4:21 am
Hi Hetal & Anuja,
could you please post recipe for CHICKEN TIKKA MASALA??
Indian Feast… « SiriDoesCooking Says:
May 31st, 2010 at 1:18 pm
[...] I made the butter chicken…. Rather than suffering in an effort to make tandoori masala, I just added in a little more [...]
Edna Says:
July 1st, 2010 at 12:23 pm
Hi Anuja and Hetal,
you guys are simply amazing…amazing recepies.
i sooo much wanna make this recepie but i am not allowed to mix any milk product with chicken ..(due to religious reasons)
what do i do ..
i want to make this dish
what alternatives to i have instead of the butter,cream and yogurt.
please help..
Serge Says:
July 19th, 2010 at 3:20 pm
Dear ladys!
We are a few guys who are living and working in Budapest( Hungary). We are following your youtube recipe and also your website….
We are meeting once the week and we are cooking your recipes.
It is not possible to find a good Indian restauarnt in Budapest!
Thank you for all your effort!
Lady's, The IBM boys loves you!
amber Says:
July 31st, 2010 at 8:10 pm
I really enjoyed making this dish… I thought it would have been really difficult but turns out it was easy and fun and it turned out delicious! =) Thank You
asha Says:
August 12th, 2010 at 5:23 am
Im planning to make this for a party 2 days from now and I need to alter this recipe to serve 8 people…how do I do that?
relatively inexperienced cook!
anuja Reply:
August 12th, 2010 at 9:39 pm
Hi Asha,
Sorry, we were on vacation!
This recipe serves about 4-6 people, so depending on how many more dishes you are making, we suggest doubling this amount at the most (better to have extra then run short)!
asha Reply:
August 13th, 2010 at 5:18 pm
hie anuja…
Thank you so much for the reply! I think I will double it…will let you know how it went…
Hope you both had a great vacation and all the best for the food network challenge- Ive cast my vote couple of time!
Big fan!
Keep up the great work…
asha Says:
August 13th, 2010 at 5:21 pm
I have one more doubt…what do you do with the rest of the marinade? after the chicken marinates overnight, there is some marinade left in the vessel….can we add that to the gravy???
anuja Reply:
August 17th, 2010 at 7:51 pm
Hi Asha,
If you have a lot left, use it for basting. We don't suggest that you add to the gravy as it will alter that flavor.
asha Reply:
September 1st, 2010 at 5:45 pm
thanks anuja…i made this for the party and it was a big hit!
thank you for your wonderful recipes
amita Says:
September 30th, 2010 at 2:35 am
could you please get the print option that you used to have before. As every time i have to print i have to copy and paste in word and then print. your print option was really good. hope you work on it and bring it back soon.
hetal Reply:
September 30th, 2010 at 2:46 pm
Hi Amita,
There is a black box with many different icons at the top of every post. Look for the printer icon and it will take you to a printer friendly page.
Chowhound Says:
October 3rd, 2010 at 10:39 pm
This by far is the best butter chicken recipe I've ever found. I've made this 3 times already and the results are just consistently delicious. Thank you so much for sharing.
I've just printed your recipe for naan bread, I'll let you know how it goes.
hetal Reply:
October 4th, 2010 at 2:24 pm
Hi Chowhound,
Glad you enjoyed the Butter Chicken…thanks for your feedback.
lavanya Says:
November 10th, 2010 at 9:39 pm
How do i cook the chicken(for butter chicken ) if i dont have an oven .can you please tell me the method of cooking chicken
Rishi Says:
November 19th, 2010 at 11:49 pm
I tried this recipe today for the first time and it turned out to be delicious! Thanks for the great instructions!
Debbie Lee Pearson Says:
November 28th, 2010 at 2:58 am
Hello, Ladies:
I am so excited to try this recipe; however, I cannot find dried or fresh methi leaves…Can I use ground fenugreek seeds instead?
Thank you:)
hetal Reply:
November 29th, 2010 at 11:14 pm
Hi Debbie,
Ground fenugreek seeds have a very bitter taste and will not work well for this recipe. You can find dried or fresh methi leave at most Indian grocery stores. Even Sprouts or Walmart in our area sometimes carry it.
Lisa Says:
December 7th, 2010 at 10:24 pm
I have tried some of your recipes and they are reaally good! But for this recipe I wanted to ask you how can I make this with more gravy? Do I add more tomatoes or cream?
hetal Reply:
December 7th, 2010 at 10:43 pm
Hi Lisa,
If the gravy is too thick, you can thin it down with a little milk mixed with the cream. If it is too less, then you can add more tomatoes and cream. You may have to adjust the spices.
Kym Says:
December 9th, 2010 at 7:43 am
Hi, I am on a quest to improve my Indian cooking repertoire, and I have been trying for a while now to figure exactly what type of curry "chicken curry" that you see in restaurants is. It looks the most like this butter chicken, do you know if that is the case? Unfortunately the menus simply state "chicken curry", which isn't very helpful when curry means sauce I hope this is the one!
hetal Reply:
December 10th, 2010 at 4:53 pm
Hi Kym,
I can understand your issue. Most restaurants do serve butter chicken. This is the creamy one.
Kym Reply:
December 14th, 2010 at 4:27 am
Hi again,
I made this last night and it was out of this world amazing!!! Thank you for helping to shed light on the mysteries of Indian cuisine I no longer need to go to the buffet!
Zee Says:
December 17th, 2010 at 4:38 pm
I did this last week. It is excellent and tastes just like the restaurant. Thank you very very much!
veera Says:
December 18th, 2010 at 2:34 pm
Hi there.
Tried this recipe. Came out awesome. thanks a lot. Followed the recipe as is, except for I used milk and no heavy cream.
Thnx a lot. Cooking is so much fun now.
Khandare.Swati Says:
December 23rd, 2010 at 7:27 pm
Hello Ladies……………
I am one of your big fan………Loved all ur recipes uptill now……..Thank You so much………:-)
Well i will be very glad if u let me know how to prepare tandoori masala which you have used in butter chicken??
Thank You…………..
hetal Reply:
December 27th, 2010 at 6:06 pm
Thanks so much! We used Rajah brand Tandoori masala. Maybe we'll have a recipe for homemade masala soon.
pree Says:
December 30th, 2010 at 2:04 am
I made this dish last night for my husband. I am a vegetarian, but my husband eats meat, so thought of trying it out for him. My first ever i'v cooked non-veg and it was really really tasty(is what my husband said) :). Thank you soo much.
Madiha Says:
January 2nd, 2011 at 8:43 pm
Hi Hetal and anuja,
I wanted to ask if i can use ghee instead of butter here in this recipe will it alter the taste??
Angie Says:
February 1st, 2011 at 5:03 pm
Hello Dearies,
I tried your awesome recipe using chicken breasts but faced a few problems as I was cooking chicken for the first time:
1. I didn't have a broiler dish.So I substitued by putting foil on normal grill and poked few holes in it for juices to rinse down. I hope it is correct ..
2. I never broiled chicken so I kept it in a special symbol in my oven Not sure it was correct or not.
I don't know the problem but when I put everything in gravy,although the pieces were cooked but were hard to chew and not very tasy.
Could you please suggest what could have gone wrong and how to correct it..
So grateful to you for making cooking easier for me
anuja Reply:
February 7th, 2011 at 9:57 pm
Hi Angie,
Chicken breast have very little fat in them hence cook faster and tend to get overcooked and chewy. Chick thighs are what we usually use, they have a little more fat in them so they remain moist.
If you do not have a broiler – crank up the temperature of your oven to the maximum and then cook to try and get the tandoor effect
Angie Reply:
February 8th, 2011 at 2:42 pm
Hey Thanks for your reply..But I don't get boneless chicken thighs here..
Is there any other special suggestion to cook the chicken breasts ideal for Butter Chicken?
anuja Reply:
February 9th, 2011 at 10:05 pm
Hi Angie,
You can use the Chicken Breast or you can use the Chicken thighs with the bones.
If you care using Chicken Breast – you will need to cook less – unfortunately, can't tell you exactly how long. You will have to experiment in your oven.
Angie Says:
February 7th, 2011 at 9:38 am
Please reply to my questions above..
Anonymous Says:
February 27th, 2011 at 10:11 am
Hi Hetal and Anuja,
I donot seem to have broil function.
I have Static (symbol one line up and one line down), Grill + Fan function (symbol like grill on top and fan ), Grill function and extra grill for which door has to be left open , Fan function (Symbol fan).
Which do you think i should use?
Anonymous Reply:
March 4th, 2011 at 9:40 am
Please reply to my question above. Thanks
Sheri Says:
March 13th, 2011 at 4:53 am
I made this for dinner tonight. It was unbelievably good. I husband said I'd outdone myself. He stood over the bowl with a fork and kept saying, "MMMMM. This is so good."
This recipe is a bit more labor intensive than some of your other recipes, but well worth it.
Thank you so posting this video.
Manisha Says:
March 14th, 2011 at 2:29 pm
I made this yesterday for my Italian friends who do not fancy strong Indian spices and flavours….and it turned out to be a big hit!!
They loved it as it was a great balance of of flavors yet not overwhelming with spices. Thanks for a great recipe and the great work!
sara Says:
March 16th, 2011 at 2:07 am
this was sinfully divine !!!!! food this good should be crime…
thank you sooo much …i always ate butter chicken in restaurants after many failure attempts at home…
no more !! it was so easy…u cant go wrong !!!
Kelly L Says:
March 26th, 2011 at 11:56 pm
I have looked all over town – unable to find dried methi leaves and tandoori masala—Is there anything else I can substitute for these flavors?
Thanks so much!
hannahR Says:
April 14th, 2011 at 1:49 am
This is amazing! the website is so great. I find all of the recipes i would otherwise be searching on google! thankyou!
Claire Says:
April 15th, 2011 at 3:16 am
Hi Anuja and Hetal,
If you were making this with paneer, would you marinate the paneer in the Lemon Juice, Ginger & Garlic Paste, Tandoori Masala, Red Chili Powder, Salt and Yogurt and then fry it?
Or just add the marinade ingredients to the gravy and fry the paneer in oil like usual? Or omit the marinade ingredients altogether?
I know you have a separate recipe for butter paneer, but this gravy just looks so good!!!
anuja Reply:
April 15th, 2011 at 2:18 pm
Hi Claire,
Yes, we suggest marinating the Paneer like you mentioned and suggest you saute it. The sauteing will seal in the flavors.
One tip – if you are using the store-bought Paneer, use a fork and very gently, prick the paneer so that the marination and the juices seep in all the way.
Hope that helps.
Sam Says:
April 27th, 2011 at 9:33 pm
Hi ladies! Thanks for the recipe
I like totally rocked this dish yesterday! Everyone was licking their fingers off Gonna make it again this weekend, only a bit more this time!
Love from Amsterdam,
PS. Gonna get a pizzastone soon and try out making naan. Will go quite nice with the butter chicken
Svetlana Says:
May 5th, 2011 at 7:31 pm
Anuja and Hetal,
How do you cook yogurt in this recipe without it being curdled? I love the butter chicken in restaurants, but can't make it at home because of the yogurt turning into cottage cheese Please help!
hetal Reply:
May 5th, 2011 at 9:02 pm
Hi Svetlana,
The yogurt is used in the marinade and not really cooked in the gravy for it to curdle. The gravy is made using cream.
Svetlana Says:
May 8th, 2011 at 11:46 pm
Thanks so much for the quick reply! After my post, I marinated the chicken without yogurt. The recipe came out wonderful! But this time, I will be following the recipe very close.
Love your work.
Claire Says:
June 20th, 2011 at 3:04 am
Hi ladies,
I followed your suggestions and made this with paneer last night and it turned out awesome I'll definitely be making this again soon! Thanks so much
hetal Reply:
June 22nd, 2011 at 2:51 pm
Thanks for the feedback Claire! Glad you enjoyed the paneer makhani!
Jamie M Says:
June 23rd, 2011 at 3:32 am
I just want to say that we've been relying on this recipe for almost 4 years now. We LOVE it! We substitute Fenugreek for the Dried Methi Leaves and it works fine. It's def always better when the chicken marinates over night.
hetal Reply:
June 23rd, 2011 at 7:45 pm
Thanks for the feedback Jamie!
swa Says:
July 22nd, 2011 at 3:31 pm
u have suggested milk powder as one of the alternatives for whipping cream. how to use this milk powder. should i put it directly on the chicken gravy.
hetal Reply:
July 25th, 2011 at 2:28 pm
Hi Swa,
You can add less water to the milk powder to bring it to the consistency of heavy cream…then add it.
swa Reply:
July 26th, 2011 at 2:44 pm
thanks for your reply. will adding milk powder rather than whipping cream make any difference in the taste of the dish. secondly can i add milkpowder (instead of cream)to butter paneer recipe given in your site. at home when you cook these dishes how you make it less fattening….
hetal Reply:
July 26th, 2011 at 10:24 pm
Hi Swa,
We substitute evaporated milk for heavy whipping cream to save on fat and calories. The taste may be better than using milk powder.
KellyHH Says:
September 13th, 2011 at 2:22 pm
I love Indian food, and I love to cook. I really appreciate you ladies providing such an informative site for people like me who didn't grow up around these dishes or spices! I'm on my way to the local IndoPak store to stock up!
hetal Reply:
September 13th, 2011 at 2:29 pm
Hi Kelly,
That's great! The videos are a little outdated but we have "Stocking Your Pantry for Indian Cooking" – Parts 1 & 2. You can check them out in the "Odd and Ends" tab.
paul Says:
September 23rd, 2011 at 7:58 pm
Ladies, I marinated my chicken in the sauce for a few hours. In order to do that I doubled the recipe. Can I freeze the extra sauce and how long will it stay good?
hetal Reply:
September 27th, 2011 at 2:07 pm
Hi Paul,
Which sauce did you marinate the chicken in… the marinade that we mention or the gravy?
paul Says:
December 4th, 2011 at 2:13 pm
Made this the other day with left over thigh meat from a turkey. Also, used 1/4 cup of half and half and the rest yogurt instead of the heavy cream. Came out great.
hetal Reply:
December 5th, 2011 at 2:42 pm
Hi Paul,
Thanks for posting your feedback with a variation. We're sure it will help others.
sylvy Says:
March 21st, 2012 at 12:44 pm
hi hetal,
form where can i view ur video for this receipe,
u both are doing gerat, i have tried some other dishes by reading and following ur instructions, they come out really wonderful.
one question u being guggu do u eat non-veg…because all my guggu friends keep away form it.
hetal Reply:
March 21st, 2012 at 1:02 pm
Hi Sylvy,
The video is at the bottom of the page…just scroll down. I am a vegetarian, but my husband and children are not. Therefore, I am accustomed to being around non-veg food.
Sara Says:
April 25th, 2012 at 3:42 pm
Hi…I was wondering if you ever made this dish in the crock pot and if yes any advice on doing so….thanks
Elisa Says:
May 7th, 2012 at 12:25 pm
This dish was a great hit. The recipe is fantastic! I love you guys! I am learning so much, and my friends and family are just thrilled! Thank you!
ashwini Says:
June 11th, 2012 at 9:14 am
My wife is a homemaker and she is the one who cooks in the weekdays .Just wanted her to have a relaxing weekend so decided to cook for her n kids . This recipe was a BIG HIT.but one problem…….they are asking me to do this every weekend :)And for desert made the eggless chocolate cake n that too was excellent
Had fun cooking for them and your site is great help for inexperienced cook like me.
Thank you.
hetal Reply:
June 12th, 2012 at 3:29 am
Hi Ashwini,
Wow! That's great to hear. Its nice that you are giving your wife a break…and what a great compliment that your family if asking you for more :).
Erika Says:
June 13th, 2012 at 6:50 pm
Hi Hetal & Anuja,
Thank you so much for this recipe. Love the video ! It is so helpful We love indian food and always wanted to try make some nice dish and with your help I did it!
I added 1/2 tsp turmeric powder (health benefits) and used fresh ginger instead of paste.
Next time have to add 1 more tomato for more sauce.
Your webside is wonderful!
hetal Reply:
July 2nd, 2012 at 3:30 pm
Thanks so much Erika!
Seema Says:
August 22nd, 2012 at 1:40 pm
Hi. I have made this a few times and the flavor is great but the chicken does not taste good. I use chicken breast and cut it up and do as you say. It turns out chewy and dry even when I under cook the chicken a little.
Please help because I know my family would eat it if the chicken was edible.
hetal Reply:
August 24th, 2012 at 1:58 am
Hi Seema,
The problem is most likely that you are using chicken breast rather than chicken thighs. Breat meat is usually dry and tends to get chewy.
sharon Says:
October 13th, 2012 at 2:14 pm
I made a batch of this last night and it was great but a little too salty. What can I do to take the salt levels down for today? Will adding more crushed tomatoes help? I've already added more cream
Sheetal Says:
January 28th, 2013 at 7:33 am
This is an awesome recipe – and my guest loved it! It was extremely thick and creamy but next time I want the sauce to be a little more soupy like the restaurants. I was thinking to add water but wasn't sure!
Sheetal Reply:
January 28th, 2013 at 7:35 am
Also after I put the cream in it made the dish a pinkish color? How do I make it red? Food coloring?
hetal Reply:
February 4th, 2013 at 5:28 pm
We are not big fans of food coloring but you can use Kashmiri or Deggi Mirch… it will increase the amount of redness in the dish without adding too much heat.
hetal Reply:
February 4th, 2013 at 5:27 pm
Hi Sheetal,
Yes, you can add a little water if you want to thin it down.
sree Says:
January 29th, 2013 at 4:24 pm
dear hetal and anuja,
iam a big big fan of urs…I don't know how many recipes I have tried and they all come out real good.the most I liked was ur baked chicken wings…the came out fabulous..whoever ate..kept asking did u make it?
I HAVE A HUMBLE REQUEST IF U PLEASE COULD HELP ME WITH SOMETHING.I HAVE ABIG PARTY ABOUT 60 PERSONS..CAN U PLEASE MAIL ME THE AMOUNT OF INGREDIENTS I SHOULD USE TO MAKE BUTTER CHICKEN.i will really appreciate ur help.The party is on the 7th of feb,please if u can help me out with this…
thank u so much…eagerly waiting for ur mail!
hetal Reply:
February 4th, 2013 at 5:18 pm
Hi Sree,
This recipe serves about 6 people. Since it is a party, I am assuming that you will have lots of other items as well and the chicken is not the only item. You should probably make about 6-7 times the quantity shown. If the chicken is your only item, you may want to do the full 10 times the recipe. Whatever you decide, it is easy…just multiply all of the ingredients by the number of batches you want to make.
Here are two helpful conversions:
3 tsp = 1 Tbsp
4 Tbsp = 1/4 cup
Good luck!
Anita Says:
April 28th, 2013 at 12:38 am
I just made this tonight for dinner and it was really excellent! I used Lactaid milk instead of cream per the substitution suggestions and then added a small pat of butter at the end to give it a little shine and oomph. Thanks for such a great recipe!
hetal Reply:
May 8th, 2013 at 5:28 pm
Thanks for the feedback Anita!
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Im making this tonight for a dinner party. Im so excited but nervous to try. Im using a 14 ounce can of diced tomoatoes that I will blend to make the puree. I have 2 questions. Can I use more tomatoes, will this create more sauce? Ive heard that I should put ketchup to thicken the sauce? If you agree, how much ketchup and when?
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Slimmed-down MSO fattens up Beethoven's Ninth
It apparently does not take a village to give a thrilling performance of Beethoven's Symphony No. 9.
The Milwaukee Symphony Orchestra and music director Edo de Waart gave a performance of the great symphony Friday night that traded the stately sounds and dense string sections popular in performances and recordings of the latter half of the 20th century for a smaller orchestra and edgier sound. »Read Full Article
Even Hank the Brewers dog gets days off
Hank the Brewers dog has vocal fans. They can't get enough details about the stray who wandered into the Milwaukee Brewers' spring training camp in Arizona last month.
We hear you. »Read Full Article(18)
Angela Sorby's book offers 'Waves' of poems with state ties
Opening an unfamiliar poet's new book can seem as daunting as beginning the climb up a strange mountain.
Fortunately, Angela Sorby offers plenty of pitons in her new collection, "The Sleeve Waves" (University of Wisconsin Press), this year's winner of the Felix Pollak Prize in Poetry. Wisconsin locales and musical references are among the handholds she's carved for a reader prepared to travel with her: How could I turn down a poem ("Golden Spike") that opens with an epigraph from Johnny Thunders? »Read Full Article


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boop. by valokilljoyWatch
©2013-2016 valokilljoy
been working on this on and off for a few weeks, doing a bit here, a bit there, then not touching it for days. xP
base by ~wish04
base by ~wish04
aaa such great style! : D love the colors and her hairdo.. and those boots. *want* *.*
Can I pixel her?
I'd die if you did. XD though this comment is very old... so...
I am in love with the way you pixel hair.
I love the shading/colour of the shorts and tights Such a cutie!
I love her ._.
This is amazing. I love the colors you used. I feel like the shirt gets washed out a bit from the purple and the black. I adore the legwarmers, you put so much detail into them. I love how you made them look fluffy.
Dat hair.
Dem leg warmers.
Dem leg warmers.
hey're actually just really fluffy boots. XD theyre based of a pair of my own
funny thing....just last wednesday i picked up wearing fuzzy legwarmers
love it!!
Mmm, that hair
Wow, I love the colors & design! Very nice job!
Woah, it looks great! Love the design!
love love love iiiit
asdfg i love her hair and shoes!


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Central Christian School
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Sunbonnet Girl in Blue and Pink 8x8 Card Front with Decoupag
Card Made By
Davina Rundle
Davina Rundle
Professional Crafter
Picture of a completed card by Davina Rundle
I printed on to paper and cut out. I then printed out the matching insert and cut off the corners. I added these behind the topper to look like I have matted the topper on to matching paper! I then added some lace to the top left corner. The finished topper was then mounted on to a scalloped edge card. I layered the girl. To the bottom right hand corner I placed a paper flower, topped this with a coiled rose and finished with a pearl. To finish the card I added a greeting. An adorable, little shabby chic girl.


text:
While the New York Yankees and their attorneys feverishly search for an out in Alex Rodriguez's contract, the rest of the baseball world points their fingers and laugh. Why? Because there isn't a chance in hell that the Yankees get out from under this deal, short of A-Rod physically assaulting Hal and Hank Steinbrenner and being thrown in jail. And even then, it is unlikely that the deal gets voided. You are probably well aware by now that Alex Rodriguez is linked to, along with several other Major League Baseball players, to a Miami-based "chemist" who supplied performance-enhancing drugs. It is being reported by Miami New Times that A-Rod was receiving PEDs from Anthony Bosch, including Human Growth Hormone and synthetic testosterone. According to the records obtained, Rodriguez was paid through April 30, 2012. He is referred to in the records of Bosch as 'Alex Rod.' Other players involved are Gio Gonzalez, Nelson Cruz, Melky Cabrera, Bartolo Colon and Yasmani Granda. The latter three have already have already been caught by MLB and suspended. Cabrera was a high-profile suspension last year, due to him having his best season of his career, and winning the All-Star MVP award. Ironically, just a [...]
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text:
Career Synergy Presents: How to Make Your Next Career Move
Growing Forward
Tuesday, March 6, 2012 from 7:00 PM to 8:30 PM (PST)
Event Details
At Career Synergy our motto is: "relationships first, business second"
Career Synergy is the premier monthly network event in Santa Monica geared towards the Young Entrepreneur/Professional.
Included with admission: meet/hear our featured speaker of the night, network with other young professionals in discussion groups, taste light refreshments & you're entered to win a raffle prize! (what a value!)
With the state of our economy, you always have to be thinking ahead. This upcoming event's topic will be "How to Make Your Next Career Move" by Marc Luber, Web Host of Careers Out There.
Please join us and hear Marc's story on Tuesday, March 6 at 7 PM.
OP Cafe (map included) is a coffee shop in Santa Monica, conveniently located off the 10 freeway near Bundy & Ocean Park Blvd. (plenty of free street parking available)
Please bring something to take notes & business cards (if you have them).
Dress code is: business casual relaxed (google it).
RSVP your spot now and come promptly at 7 PM!
For more information, visit http://growingforward.net or contact Scott at:
Refreshments donated by: Donna Ye
Raffle Prize donated by: Lonnie Millsap
When & Where
3117 Ocean Park Blvd.
Santa Monica,
Tuesday, March 6, 2012 from 7:00 PM to 8:30 PM (PST)
Add to my calendar
Growing Forward
Growing Forward provides online & offline programs to accelerate growth for entrepreneurs & professionals.


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The Garden
Scholastic Canada, 1998 - Holocaust survivors Israel Juvenile fiction - 141 pages
Novel brings to life the tumultuous events leading to the birth of the State of Israel.
From inside the book
90 pages matching Carol Matas in this book
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What people are saying - Write a review
Review: The GardenUser Review - Goodreads
gr 8+ 98pgs Nov 1947-May 1948 Israel-Arab War. 16 year old Ruth now lives at Kibbutz David and is a member of Haganah. As the UN vote for the partition of Palestine gets closer tensions increase ... Read full review
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Common terms and phrases
ambulance Arab Liberation Army Arab village Assiya attack Aviv begin beside breath British bullets camp Carol Matas convoy dead Deir Yassin dirt doctor Eretz Israel explosives eyes Fanny feel fight fighter fire flowers front Gadna garden grab grenade grins guns Haganah hand happen head hear Hebrew hill hurt Irgun Israel Israel Defense Forces Jaffa Road jeep Jerusalem Jewish Jews jokes Jonathan Karl Kibbutz David kibbutzniks killed land leave Lehi look Majed Mika Miriam move Nate Nate drives Nazis never Operation Nachshon Palestine Palmach Palmachniks partition Poland pull the bolt Rivka road Ruth says Zvi screams sergeant Shabbat shakes shooting shot shovel Sima Sima's Simon sleep slip smile sniper soldiers Sophie's stare stop suddenly sure tell throw truck turns vote wake Yaacov Yehudah Zvi says Zvi's


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Few things set geeky hearts a-flutter more than the release of new CPUs. Valentine's Day may be a few days gone, but a leaked slide shows that AMD may try to woo system builders with the release of three new Bulldozer processors by the end of the next financial quarter.
The slide comes courtesy of
the Turkish website DonanimHaber
, and as you can see, each of the planned FX CPUs have a few things in common -- namely, a 95W TDP and a 4.1 GHz Turbo clock rate. No many how many cores you like, it looks like AMD will have you covered: the 3.9 GHz FX-4150 rocks 4 cores and a 12MB cache, while the 3.5GHz FX-6120 sports six cores and a 14MB cache. The cream of the crop (assuming the slide is legit) is the octa-core AMD FX-8140, which boasts a 3.2GHz base clock speed and a 16MB cache.
Pricing? Release dates? Who knows? It's a leaked slide. That being said, do any of these chips get you drooling?
Image credit: DonanimHaber .com


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I'm looking into making myself a new bong. I already have a vase, but nothing else.
Correct me if I'm wrong:
I'll need a drill bit to make a hole for the female downstem to fall through the grommet, and a slider for the bowl.
What size drill do I need to make a 12mm hole ( I that's how small the female downstems come, right?) and how much should everything including the 9mm slider and grommet cost?


text:
Phone: (541) 790-7100
School Type: Regular
School Level: Primary School
School Status: Operational
School District: Eugene SD 4j
County: Lane County
Location: Medium City (100,000 to 250,000)
Title I School: Yes
Students: 371
Teachers: 17
Student-Teacher Ratio: 22.1 to 1
Lowest Grade in School: Kindergarten
Highest Grade in School: 05
Students by Grade
Kindergarten: 57
Grade 1: 70
Grade 2: 56
Grade 3: 68
Grade 4: 56
Grade 5: 64
Corrections to the school database are encouraged! School Edit Form.
Meadowlark Elementary School, OR
(1.3 miles ENE)
Buena Vista Elementary School, OR (1.3 miles ENE)
River Road/El Camino Del Rio Elementary School, OR (1.4 miles WNW)
Network Charter School, OR (1.5 miles S)
Cal Young Middle School, OR (1.5 miles NE)
Sheldon High School, OR
(1.5 miles ENE)
Monroe Middle School, OR (1.8 miles E)
Cesar Chavez Elementary School, OR (2.1 miles SSW)
Holt Elementary School, OR (2.1 miles E)
Gilham Elementary School, OR (2.2 miles NNE)
Eugene Montessori School, OR
(1.1 miles E)
Marist High School, OR (1.3 miles NW)
Kensington School, OR (1.8 miles ENE)
Looking Glass Center Point Schoo, OR (1.9 miles SSW)
Looking Glass Stepping Stone Pro, OR (2 miles ESE)
St. Paul Parish School, OR
(2 miles E)
O'Hara Catholic Elementary Schoo, OR (2.1 miles S)
Life Lutheran School, OR (2.2 miles SSE)
The Little French School, OR (2.5 miles SW)
Lifegate Christian School, OR (2.5 miles W)


text:
Send Conderidge a message explaining your needs and you will receive a response shortly. Have you already emailed Conderidge or another tutor? If so, you have an account! Sign in now
If you select this option, WyzAnt will ask interested tutors to contact you by email if they are able to help. A maximum of five different tutors will email you and none of your personal information, including your email address, will be released.
New York University (Psychology-Sociology)
Yale University (Master's)
Florida State University (Graduate Coursework)
Hello, prospective parents and students!
My name is CONDERIGE S., and I am here to serve you. The three (3) most important possessions of a potential tutor are education, experience, and explicit focus, i.e. a very clear goal, a WHY he tutors.
My education is capacious. I am a graduate of Yale University, New York University, and the University of Detroit Jesuit High School and Academy. Additionally, I studied English abroad at the University College London in England and studied classical Greek at Harvard.
My experience is continuous. I have tutored students ages 5-68 for 20 years, placing the majority of my students in the top 20 colleges in America---with significant scholarships and grants, i.e. money!
My goal is clear. It is to make you independent of me. That is, I want to make you strong enough to do the work you want to do without me. To achieve this goal, I will teach you with both logic and emotion until you understand the information and can apply it how you want, when you want, where you want, and as much as you want.
Contact me now, inasmuch as this is is an extremely busy time and tutoring is on a first come, first served basis. School success, scores, and scholarship money is waiting on you. Get it now by getting me as your tutor to the top.
CONDERIDGE S. (U of D Jesuit High School, New York University, Yale) Hello, prospective parents and students!
My name is CONDERIGE S., and I am here to serve you. The three (3) most important possessions of a potential tutor are education, experience, and explicit focus, i.e. a very clear goal, a WHY he tutors.
My education is capacious. I am a graduate of Yale University, New York University,
Look at my price and look at others' prices. Now look at my qualifications and look at others' qualifications and education. What is the best bang for your buck? Choose accordingly.
Approved subjects are in bold.
In most cases, tutors gain approval in a subject by passing a proficiency exam. For some subject areas, like music and art, tutors submit written requests to demonstrate their proficiency to potential students. If a tutor is interested but not yet approved in a subject, the subject will appear in non-bold font. Tutors need to be approved in a subject prior to beginning lessons.
ACT English consists of 75 questions that all must be answered in 45 minutes. I won a national oratorical championship at the high school level while at U of D Jesuit High School and Academy. I took honors writing in college at New York University. I studied English abroad at the University College London. I have written 15 books, including 3 ACT books that supplement tutoring. I am ready, willing, and able to help you with ACT English. Call me now.
ACT Math is the most feared part of the ACT test. It need not be feared, but it must be faced. Let me teach you to face it with facts and faith that make it fun to beat.
ACT Reading consists of 40 questions to be completed in 35 minutes. At that speed, you must have a strategy, know it, and use it with unwavering confidence. Call me now so that I can teach you a strategy that has got my students into the University of Michigan, Michigan State, Harvard, Yale, etc.
ACT Science is the most misunderstood and often ignored part of the ACT test. Please let me help you understand it, master it, and make a difference in your life by doing well on it. My ACT students are now in the University of Michigan, Michigan State, Harvard, Yale, etc. Join them: call me now.


text:
I go on it all the time!
ilovenellyxoxo 16-17 6 Answers 1 Sep 23, 2012 in Hobbies
i do too, i go on it all the time too, and when i get done with my 80 answers i come on here
Best Answer
Thats a mature question for bedroom answers
Best Answer
Related Questions
Yahoo answers' "Religion and Spirituality" section is known as the "zoo of Yahoo Answers". Do you know why?ask a simple question like "How is bipedalism an evolutionary advantage?" and it gets reported. Ask an absurd troll 'question' like "mathematical proof Darwin does not exists" gets...Bannedforyoursins 66-70, M 2 Answers 1 Jan 5, 2013 in Hobbies
champ4life777 56-60, M 2 Answers 0 Dec 22, 2013 in Community
SpeedOfDarkness 18-21, M 2 Answers 1 Feb 18, 2012
It takes forever to get an answer there; half of the time, the answer is nonsense; people can vote for their own answers as "best"; and there's no way to change the BA choice.
On Yahoo Answers, why does everyone in the politics section sound so smart and professional, but in the science section,People state such awesome facts but their weak, limited vocabulary makes them seem like they're not any smarter?Bannedforyoursins 66-70, M 3 Answers 2 Dec 25, 2012 in Politics
I'd like to ask you a question.champ4life777 56-60, M 8 Answers 0 Jan 22, 2014 in Community


text:
How do I remove the warning before deleting a shortcut in Windows? Every time I want to delete a shortcut it warns me that I'm not actually deleting the program, just a shortcut.
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text:
Best Person to Call When Your Steam Boiler Is on the Fritz (2010)
Darla Scott
Darla Scott, the Queen of Steam for Broomhall Brothers Mechanical Contractors, knows steam boilers from their Hartford Loops on up, and she's as comfortable in a discussion of steam-boiler theory as she is with a wrench in her hand. To know steam boilers, of course, is to love them. And Scott does, both the residential and commercial breed. One of her favorites is a grand old boiler in a building near 20th and York; she sends a Christmas card to it every year. But then, our pal in Bonnie Brae whose boiler was saved by Scott feels pretty sentimental about her, too: He has her picture in his basement.
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text:
Hostal La Casa de Felipe Reviews
- Info
- |
- Rates
- |
- Map & Directions
- |
- Reviews
- |
- Facilities
Reviews & Ratings Explained
The rating percentage is calculated from customers who booked within the last 12 months.
All ratings and reviews are based on the feedback and opinions of the customers who submitted them and do not express the opinions of Hostelworld.com. This way, you get an up-to-the-minute opinion of just how good a hostel really is.
Read our review guidelines »
Great hostel with loads of space, great food and good wifi.
- Avid Traveller
- Anonymous
- England
- Couple, 25-30
- (12 reviews)
If you like Tagnga this is the place. I caught Zika here though and there is a farm as a neighbor here that makes the problem with mosquitos an issue. Zika, Dengue......????
- Avid Traveller
- omstorset7644
- Norway
- Male, 41+
- (11 reviews)
Great staff who spoke perfect English with good knowledge of the area! good location, and atmosphere. Hostel offers plenty of activities both at night and during the day! Great place to meet people so would recommend for those travelling alone!
- Avid Traveller
- Anonymous
- England
- Female, 18-24
- (15 reviews)
I consider this hostel had average facilities' due to the lack of air conditioning in the rooms. Considering the tropical weather of Taganga, the fan in our room proved truly ineffective and it was really hard to breathe during the night. Nevertheless the terrace was really nice and, overall, we enjoyed our stay at El Casa de Felipe
- Novice Nomad
- Anonymous
- Portugal
- Male, 25-30
- (3 reviews)
The place it self kind of has a homey feeling. Just sucks that there's no ac. There's noise from the neighborhood playing music most hour of the day which made it hard to sleep but I didn't mind it much. A lot of things are available to you on sight so you never have to really leave for anything. Over all staff was kind and helpful. Wouldn't stay again just bc of the no ac but besides that it was a good stay.
- Novice Nomad
- Anonymous
- El Salvador
- Female, 18-24
- (2 reviews)


text:
I've got a strange issue right after updating to 3.5.1. My sites on the admin bar are all the same, pointing to the site that is currently in use. For example, if I'm managing the site named "Site 1", all sites on the admin bar will display "Site 1". Here is the screenshot: http://bit.ly/X1EM4d (in the screenshot, I'm using the site named "UXbarn Themes".)
Also, if I go to "Network Admin > Sites > All Sites", every dashboard link for every site are all pointing to the multisite root's dashboard. Some plugins got the strange issue too. For example, I had tried to save the setting of "Under Construction" plugin on one of my site but it always redirected me to the root of multisite after saving (and the setting won't be saved on that site).
The issue never happened before. I just noticed this issue after updating to WP 3.5.1.
Note that the root of multisite is: http://themes.uxbarn.com/wp/
Any other sites will be like:
Please advise me the proper solution of how to fix this.
Thank you,


text:
The murder of Darrell Harrell; the murder of Virgil Fuselier.
A woman is shot in an illegal game room robbery; two young men shot in Haiti.
A 30-year-old employee left in critical condition; 39-year-old man gunned down.
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Royal Guard Emblem by GleamingScytheWatch
©2009-2016 GleamingScythe
The Emblem of The Salvatican Royal Guard is a badge of absolute authority in Salvatica, their power and influence second only to the royal family. And the symbol of that power is the splitting image of Lady Vixal. She served as the first Captain of The Guard, but going further back, she has less than illustrious origins. She was created artifically by Felonian geneticists looking to explore the Sagely properties of the Felonian species known as the multi-tails. The multi-tails is a new species originating on the Felonian continent that shows signs of great intelligence, but is incapable of speech, and walks on all fours. But the most fascinating aspect of the species is that they all show signs of Sagedom. The Tax Federation paid researchers handsome salaries to unlock the secrets of this species, and Lady Vixal was the result of one such expirement. She's a hybrid, crossing Vulpine and Multine genes in an atempt to create an ultimate sage to serve as a weapon against The Oniwaban. She spen the first five years of her life in an isolation tank, and was deemed a failure, as she showed no signs of being anything other than a normal vulpine. As a result, she spent the next ten years in a monitoring bubble. But the lab where she resided was high on Exeter's list of targets during the revolution. His rebel forces managed to put an end to the research facility, and Vixal was freed. But she was weak, barely able to walk on her own, and terrified of the outside world. Exeter's men suggested a mercy killing, but Exeter himself took great pity on her, and said she would be his burden to handle. Though she was never allowed out of her isolation tank, or monitoring bubble, Vixal was given a formal education, and she kept Exeter, who had been a mere field slave, dazzled with her stories of Felonian science. She quickly overcame her inability, and joined Exeter's forces on the battlefield. She finally showed her sagely power, and was constantly growing more and more powerful. And as her strength grew, so did her number of tails. By the end of the conflict, there wasn't a single weapon in The Felonian arsenal that could withstand her power, and she had grown a collection of nine tails. It's no small exaggeration to say it was her power that played not only a major role in Exeter's surviving the war, but also in it's ultimate outcome. And by the end of the war, Exeter and Vixal were madly in love. But the people of Salvatica feared Vixal's power and saw her as little more than an odd Felonian creation. Though Exeter was loved by all of Salvatica, he was the only one in Salvatica who loved Vixal, and the two were gradually forced apart by the growing powers in the country who sought to place themselves behind the throne of Exeter The Monarch. Devastated at the loss of the only person of any importance in her life, Vixal accepted the title of Lady, and vanished into the shadows of The Royal Guards court, never to see or be seen by Exeter again. Though she was The Captain of The Royal Guard, it was largely in name only. The Sages under her command were little more than jailers, present to ensure that she doesn't leave her eleborate confinement. Much to her dismay, Vixal never showed any signs of aging, and outlived not only Exeter, but Devon, and Cornwall as well. The Royal Guard stated that Lady Vixal was finally killed in The Felonian nuclear attack on the country, but how they managed to survive something that could kill her has never been mentioned. With the age of Vixal over, a new day came in The Royal Guard, and with the help of Parmelia; Queen Matriarch, they gained great power in the country. Power that hasn't been threatened until Advisor Noric and his Sage Corps appears in the country.
Art By:
Art By:
Love the story. Please, an apology for paragraphs. Spaces and help guide the mind along as they read, besides the jagged edge helps keep place. Good story anyway.
Thanks, glad you liked the story. Sorry about the spacing, the comment field doesn't lend itself well to long entries.
Oh my, this is truly impressive. Even more so since Im writing a story in which a felonian is the main character.
Thanks, glad you like it, and thanks a lot for the multiple favs too! Expect much more to be uploaded still.. And I'll check for updates on that story.
Looking good as usual, well done


text:
Stained Glass Tiffany Lamps
You haven't seen a truly breathtaking lamp until you have taken a glance at our collection of Tiffany lamps. Competitors do not compare to our high-quality stained glass creations. Tiffany lamps differ greatly from our other collections due to their one-of-a-kind crafted shades. They may be sprinkled all over Grandma's one-story cottage, but Grandma recognizes that the style of a tiffany lamp is timeless. Tiffany lamps are an elegant, yet traditional way to light the most special room in your house.
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Quoizel - TF961TVB - Finton Vintage Bronze Table Lamp$249.99


text:
|ESPN.com: Story
|[Print without images]
• It's official; Josh Beckett won't make the trip to Tokyo, for the Red Sox's season-opening series March 25-26. Manager Terry Francona told the team's official Web site that he'll announce his rotation for those games on Monday, though speculation is that Daisuke Matsuzaka will start the first game, Jon Lester the second. Beckett made 25 throws from 60 feet and 10 from 75 feet on flat ground Sunday, and reported no problems with his back. He'll throw from 90 feet Monday, throw long-toss onTuesday, and perhaps return to the mound Thursday. Francona also effectively ruled Beckett out for the team's April 1-2 games in Oakland, calling that "a little bit too aggressive" a timetable. It's possible Beckett will begin the year on the disabled list, so don't be afraid to bump him down a couple spots on your draft list, perhaps out of the top 10 starting pitchers entirely. With his (pre-2007) health history, he's riskier than you think.
• Maybe I'm wrong about Carlos Zambrano. A top name on my "I don't want him on any of my teams" list, Zambrano tossed six innings of scoreless, one-hit ball against the Angels on Sunday. Now, it was the Angels' "B" lineup -- Dee Brown was the No. 3 hitter -- but that brings the right-hander to 15 innings, eight hits and two runs (one earned) allowed in four spring starts (0.60 ERA). Zambrano has ace-caliber fantasy talent, but that's not what worried me about him; it's his health. He showed some troubling trends in his command ratios in 2007, and was pretty inconsistent all year for an "ace." It's the first time that could be said about Zambrano, so while he's perhaps worth his current No. 73 average draft position, I'd also argue he's never been riskier in terms of a breakdown from all those early-career innings. I know, that argument sounds like a broken record, but what can I say, I'm stubborn. But at least I'm now ready to admit there's a point Zambrano can slip to in a draft where he needs to be picked; I'll put it in the No. 100 area.
• Put the smart money on Edinson Volquez winning one of the two open spots in the Reds' rotation (Johnny Cueto should get the other). With his five shutout innings Sunday, against virtually the Phillies' "A" lineup, Volquez should on paper be a member of the Opening Day rotation, registering a 3.46 ERA and 19 strikeouts in 13 spring frames. Consider this: Of the two youngsters' competition, Josh Fogg (2.08) is the only one with an ERA under 8.44. NL-only owners can feel free to take a chance on Volquez, a high-upside prospect from his Rangers days, though be prepared for some inconsistency, especially working in that ballpark. He's better left a speculative pick, not a guy plopped onto your pitching staff on a regular basis right off the bat.
• If you trust managers at their word, Lou Piniella on Sunday certainly seemed to tip his hand that Kerry Wood has all but wrapped up the Cubs' closer role. "Woody's making [the decision] easier, not tougher," Piniella told the team's official Web site. "Let's wait on that decision. But he's making it easy." Wood needed only six pitches to retire the side in order in his one inning of work Sunday, lowering his spring ERA to 3.86. Carlos Marmol, meanwhile, served up an Erick Aybar home run to boost his ERA to 1.29. According to the report, Wood's final test before probably being named the closer is to show he can pitch on consecutive days, something scheduled to occur this week. Marmol might be the more popular draft pick thus far, being picked 25th among relievers on average to Bob Howry's 35th and Wood's 38th, but perhaps those numbers should draw closer together. I'm still more sold on Marmol's stuff and ability to last an entire season as a finisher, but when it comes to saves, sometimes, it's all a manager's whim.
• We already knew Scott Kazmir won't pitch on Opening Day. On Sunday, Rays manager Joe Maddon told the team's official Web site that the ace left-hander "more than likely" will begin the year on the DL. "I'd rather miss just a couple starts early in the year than miss a couple months during the year," Kazmir said. "I just want to make sure we get it right." If you're adjusting your draft rankings, it's best to assume Kazmir misses 2-3 starts, based on Maddon's mid-April estimate.
• Don't overreact -- not yet -- but Jason Isringhausen was scratched from a scheduled appearance Sunday due to a stiff back, according to the Cardinals' official Web site. Ironically enough, the man who replaced him was also the very man who might someday supplant him as the team's closer, Chris Perez, who tossed two scoreless innings. The Cardinals completely downplayed the severity of Isringhausen's injury, but keep tabs on his health the next few days. Ryan Franklin and Russ Springer would be the most likely stand-ins should Isringhausen's back problems linger, though Perez, a candidate to crack the Opening Day bullpen, is an interesting, deep, deep NL-only sleeper.
• More from the "don't panic" realm: Jeff Francoeur was hit in the face by a pitch Sunday, though the Braves' official Web site reports that X-rays were negative and he had only lacerations on the inside of his lower lip. He said he might return to action as early as Wednesday or Thursday, depending on how quickly the swelling subsides.
• Don't Panic Part III or is it?: The Brewers scratched Ryan Braun on Sunday for the third time in four days due to lingering tightness in his right Achilles tendon. "We don't know what's bringing it on," manager Ned Yost told the team's official Web site. "It might be a new pair of shoes that he put on. It might be an exercise program that he was doing. He's got stiffness in his Achilles and there's no sense taking chances. I don't see it to be anything major." Braun will sit out split-squad games Monday and be evaluated each day thereafter. As a top-15 player overall in early drafts, he warrants close attention, though all indications are that the injury is minor.
• Sadly, money sometimes makes all of a team's decisions. Such is the case with the Twins and Livan Hernandez, guaranteed $5 million for 2008. He'll start on Opening Day, despite dreadful outings like Sunday's (six runs on nine hits in four innings) that have led to an awful 9.69 spring ERA. Fantasy owners might prefer it if both Philip Humber and Kevin Slowey cracked the Twins' rotation, but again, money talks. With Hernandez showing nothing of use last year or this spring, you really don't want him.
• Pedro Martinez's spring debut was an impressive one, as he tossed four scoreless innings, allowing four hits and one walk while striking out four Tigers on Sunday. "I'm right where I want to be," he told the Mets' official Web site. Scouts said Martinez hit 90 mph on the radar gun but generally worked in the high 80s, but apparently his transition from flame-thrower to pitcher is progressing nicely. Another outing or two like this and he'll cement his status as one of the better comeback candidates of 2008.
• The results weren't nearly as good for the Yankees' Chien-Ming Wang, who allowed four runs on six hits in 4 1/3 innings Sunday. Still, as he explained to the team's official Web site, he has spent the spring experimenting with his pitches, in particular his slider and changeup. That Wang struck out seven hitters helps demonstrate that; it was the inclusion of his slider largely attributed to a 10-strikeout start last June 17, and his 5.07 strikeouts-per-nine-innings ratio from that turn forward were a vast improvement upon his 3.83 lifetime K/9 rate. In other words, don't fret about the right-hander's spring statistics, now an 8.44 ERA and 1.97 WHIP in four starts. If he kicks up his strikeout total even a notch, perhaps to the 125 area, Wang's fantasy owners won't have any complaints.
• It's probably safe to say at this point that Chad Tracy, who is recovering from microfracture knee surgery, will be no better than a pinch hitter/option off the bench, and that's if he makes the Diamondbacks' Opening Day roster at all. According to the team's official Web site, he participated in defensive drills, though he didn't perform any fielding activity requiring lateral movement. Tracy has taken batting practice all spring, but it's clear he's not ready to play in the field, limiting his usefulness to a National League team. Mark Reynolds seems pretty safe to start on March 31, and I'd argue he's probably going to be the team's starting third baseman through the month of April (perhaps longer).
• Though Brian Giles' spring debut, a scheduled pinch-hitting appearance, was rained out Sunday, he's expected to be in the starting lineup for Monday's spring contest. He told the Padres' official Web site that he expects to play "three or four innings and have two or three at-bats." Giles, like the aforementioned Tracy, is coming off Oct. 3 microfracture knee surgery, though he has made better progress in his rehabilitation to date. Unfortunately, what Giles doesn't have in common with Tracy is much upside, as at age 37 he's barely a double-digit power source and is more of an on-base percentage/runs scored contributor. NL-only owners can take Giles as a fourth/fifth outfielder if he continues to progress, but don't expect much more from him.
• Freddy Sanchez finally has a tentative date for his return to the field: Tuesday. Manager John Russell told the Pirates' official Web site that Sanchez, who is recovering from offseason shoulder surgery, should be back at his traditional second base position no later than Wednesday. It's too early for fantasy owners to worry about Sanchez's inability to play the field, and the Pirates remain unconcerned themselves. But the thing to remember is that by Opening Day, the team loses the option of the designated hitter, where he's getting his at-bats to date. If he suffers a setback in the next few days, be concerned.
Tristan H. Cockcroft covers fantasy sports for ESPN.com. You can e-mail him here.


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The Villanova Wildcats traveled to Providence, R.I., on Sunday afternoon where they tallied a 76-47 win over the Providence Friars. With the victory, the Wildcats improve to 14-8 overall and 7-4 in Big East play, while
Providence falls to 4-17 overall and 0-11 in conference action.
Game Notes | GameTracker | BEDN | TwitterVillanova will conclude a stretch of playing four games in seven days when the Wildcats travel to Providence on Sunday, Jan. 31.
The Villanova Wildcats traveled to Omaha, Neb., on Friday, Jan.29, where they lost a hard fought Big East contest by a score of 53-48. With the loss, Villanova falls to 13-8 overall and 6-4 in Big East play, while Creighton improves to 11-11 overall and 5-5 in league play.
Game Notes | Live Stats | TVVillanova will travel to Omaha, Neb., on Friday evening to take on the Creighton Bluejays in a Big East contest.
The Villanova Wildcats connected on 17 three-point field goals and tallied a 66-46 win over the visiting Penn Quakers. With the victory, Villanova improves to 13-7 overall and 3-1 in Philadelphia Big Five play, while the Quakers fall to 12-3 overall and 2-2 in City Series action.
GameTracker | Nova Nation All-Access | Twitter | NotesVillanova will play its final non conference game of the season on Tuesday, Jan. 26, when the Wildcats host the Penn Quakers in a Philadelphia Big Five contest.
Villanova saw its four-game winning streak come to an end with a 57-51 home loss to the visiting Georgetown Hoyas. With the loss, the Wildcats fall to 12-7 overall and 6-3 in Big East play.
GameTracker | Twitter | Game NotesVillanova returns to action on Sunday, Jan. 24, when the Wildcats play host to the Georgetown Hoyas. The Wildcats enter play having won four in a row with a 12-6 overall record and a 6-2 Big East Conference mark.