text:
Google said earlier this year that the FCC's net neutrality rule wouldn't stop them from investing more in Google Fiber, and it looks like they really meant it. The service is now slated to expand to yet another location: Salt Lake City. [More]
Google Fiber To Expand More, Adds Salt Lake City To List Of Lucky Locales
Google To Start Doing Its Mega-Personalized Ad-Serving Thing On TV, Too
As dominant as it is and has been for decades, TV advertising is something of a crapshoot. Neilsen ratings are still the gold standard for every network out there, especially since they now finally track time-shifted viewing. But Neilsen still uses their own proprietary tech, and works on a sampling basis. In an age when every set-top box and most of the TVs they're plugged into are themselves net-connected computers, there's a more granular and accurate way to measure viewers and to advertise to them — and Google's taking it. [More]
Google Fiber, Other ISP Heads Agree: We'll Keep Investing No Matter What The FCC Does About Net Neutrality
With only hours remaining in the countdown to tomorrow's net neutrality vote, everyone from Silicon Valley to Capitol Hill is getting their last words in. At a tech policy event in Washington, DC yesterday, a panel of ISP executives spoke about the future of competition, innovation, and network deployment as the regulations and the marketplace change around them. And when the moderator directly asked the speakers if Title II regulation would diminish investment in their networks, the answer was the same all around: nope. [More]
AT&T Chasing Google, Offering $70 Fiber Broadband To Kansas City Residents
A handful of Americans are getting one step closer to actual 21st century, competitive broadband this week, as AT&T has announced that effective immediately, it's competing to bring fast fiber internet to the greater Kansas City area, where Google Fiber has been dominating all the attention for the last few years. [More]
Google Says Net Neutrality Won't Curb Expansion Of Google Fiber
Opponents of the net neutrality rules pending before the Federal Communications Commission claim that they would be an impediment to investment and slow the expansion and improvement of broadband networks around the country. But the folks at Google, who just added four new major markets for its Google Fiber service, aren't terribly worried. [More]
Confirmed: Google Fiber Coming To Atlanta, Nashville, Charlotte, Raleigh-Durham
UPDATE: As Google preps to make its official announcements about Google Fiber, the service's website has been updated to include Atlanta, Nashville, and the North Carolina markets of Charlotte and Raleigh-Durham as "Upcoming" Fiber cities, with San Antonio, Phoenix, Salt Lake City, Portland (OR), and San Jose now designated as "Potential" sites for Google Fiber in the future. [More]
North Carolina May Be Next To Get Google Fiber
It's been nearly a year since Google announced plans to expand its Google Fiber broadband and pay-TV service to new markets around the U.S., but the company has yet to say which of the 34 eligible cities would be the next to benefit from much-needed competition, but there are some indicators that folks in North Carolina may be getting on the Google fiberwagon. [More]
Google Reportedly Looking To Resell Sprint, T-Mobile Wireless Data
American consumers may soon be able to buy Google-branded wireless data service, but unlike its Google Fiber broadband business, it won't be building out a new network for this product. Instead, according to one new report, Google has made deals with T-Mobile and Sprint to resell access to their wireless networks. [More]
Movie Studios Claim That Google Fiber Leads To More Piracy
Even though any decent broadband connection will suffice for illegally sharing copyrighted movies and TV shows, at least two movie studios believe that the faster speeds offered by Google Fiber will result in billions of additional lost dollars for the entertainment industry. [More]
Comcast Trademarks "True Gig" Name For High-Speed Service It May Someday Launch
It's not surprising that a company that thought "Xfinity" sounded like a good name for a broadband Internet service and not a strip club with a cheeseball neon sign has come up with an eye-roll-worthy name for the ultra-high speed broadband tier it has yet to reveal. [More]
Google Fiber May Come To Phoenix, Cox Customers Receive 100% Coincidental Speed Boost
We all know that this country doesn't have nearly enough competition in the broadband Internet sector, but it's a little sad to watch what happens when one of the nation's cable giants faces some unexpected competition. Google Fiber's gigabit connections may soon grace the city of Phoenix, Arizona. Oh, and back in July, Cox Communications gave their customers with faster broadband plans a completely coincidental 100% speed increase. [More]
Time Warner And Comcast Just Happen To Boost Customer Speeds Near Google Fiber
When Google Fiber entered the Internet service provider market in Kansas City, the strangest things began to happen. Current providers Comcast, Time Warner Cable, which operate in different parts of the metropolitan area, had to start acting like they were in a competitive business. Last week, bost Comcast and Time Warner announced that they're doubling Internet speeds for most customers, with no price increase. [More]
FCC Chair Admits Google Is Doing Better Job Of Encouraging Broadband Than FCC Is
FCC Chair Tom Wheeler recently stated that he wants to remove the current blockades to municipal broadband, but considering the bottlenecked, red-tape logjam that is the federal government, that could take some time, especially with the amount of money the cable industry pumps into Congress every election cycle. And tomorrow, Wheeler will apparently tell Congress that the private sector is doing a much better job than the feds at bringing about broadband expansion. [More]
All 34 Cities Eligible For Google Fiber Expansion Get Applications In On Time
Earlier this year, Google announced that it was looking to expand its Google Fiber gigabit Internet service to up to nine new regional markets, encompassing upwards of 34 different cities. But in order for a location to be considered, they had to first fill out an extensive survey providing all sorts of details about their preparedness for a new service. Surprisingly, every single city under consideration got their homework done and returned to Google on time. [More]
Spooked By Specter Of Competition, AT&T Considering Gigabit Fiber Expansion In 25 Cities
In a move that could theoretically bring something like the actual first glimmering hint of real broadband competition to a couple million more consumers nationwide, AT&T today announced major plans for expansion to their "GigaPower" Uverse service. The expansion could potentially bring the gigabit fiber broadband network to as many as 25 major metropolitan areas. [More]
Stories You Might Have Missed Because You Were Too Busy Being Awesome
We post a lot of stories during the week, and we know that most of you have jobs, families, lives, hobbies, nagging itches and other more important things to do than read every single thing we write. So for those who might be playing catch-up on the weekend, here are some of the things you might have missed… [More]
Despite Hiring Local Area Sales Rep, Google Still Not Bringing Fiber To NYC Anytime Soon
Usually a job listing for a sales manager is no big deal. Thousands, if not millions, of similar listings go live every day. But when it's a regional sales manager for Google Fiber, and the position is Google's New York City office, the world — especially the corner of it in New York City stuck using crappy broadband — takes notice. [More]
Now That Netflix Is Paying Comcast, Users Finally Get Decent Speeds… But At What Cost?
The good news: Netflix's deal to pay Comcast for better access to its network is working. The bad news: This will now set a precedent that Internet service providers can hold content companies hostage with complete disregard to net neutrality. [More]


text:
Product Features:
- Fully covered under Maxim's 1-year limited warranty
- Fixture housing is constructed of iron - ensuring years of reliable performance
- Designed to cast light in a downward direction
- Classic single tiered fixture design adds elegance to any room
- Bulbs are not included with this model - Upon checkout bulbs will be offered
- Ultra secure mounting assembly
- Height: 32.3" (measured from top to bottom of fixture, excludes chain length)
- Width: 28" (measured from left most to right most point on fixture)
- Number of Bulbs: 3
- Bulb Type: Incandescent
- Bulb Included: No
- Watts Per Bulb: 60
- Wattage: 180
- Voltage: 120
- Average Hours: 2500
- Color Temperature: 2700K
- Lumens: 2016
- Energy Star: No
- UL Listed: Yes
- UL Rating: Dry Location
Additional Maxim Links
This Maxim item can also be referenced by the following color/finish specific model #:
- Maxim 75042AWOI*
Auburn / White
- Maxim 75042BWOI*
Blue / White
- Maxim 75042GWOI*
Gold / White
- Maxim 75042OWOI*
Olive / White
- Maxim 75042RWOI*
Red / White
*Discontinued model or finish
More Than Just a Store - Your Reasons to Shop
Discover the best online deals for the MX 75042 and everything else for your home from the leading online home improvement store.
We're committed to providing you with the best assortment of Maxim products with over 400 warehouses across the country.
Our knowledgeable product specialists work to bring you the best prices on every product and provide unmatched customer service. Your satisfaction is our highest priority!
Manufacturer Resources
Installation Resource Center
Whether you are installing the product yourself or hiring a professional, our installation Resource Center has everything you need to get your project done. Visit the Installation Resource Center to get started.

subset: commoncrawl


text:
Recalled equipment & Advice notes
A recall is a request to return to the manufacturer a batch or an entire production run of a product, usually due to the discovery of safety issues. The UIAA endeavors to maintain a listing of recalled climbing equipment including partial recalls as well as appeals for checking equipment. Use this search to find affected equipment.
IMPORTANT NOTE: The information in the above sections is believed to be accurate and up to date; however the UIAA does not accept liability for any inadvertent error or omission. The UIAA constantly invests in solutions to provide clean and efficient service to its stakeholders through this feature. We solicit your support in identifying Recalls that are not found in the search function, by reporting them to firstname.lastname@example.com
Safety Label Holder Login
Recalls News
UIAA Safety Standards Update: Crash Pads
28 Jan 2016
A new safety standard has been created by the UIAA Safety Commission dedicated to the safety requirements and test methods for crash pads for use in bouldering climbing.
DMM Product Safety Warning -Recall!
16 Sep 2015
As of September 11, 2015, DMM will be commencing a recall of affected batches of carabiners. In a small percentage of carabiners, the interaction between the internal coil spring (which gives the gate it's closing action) and the spring pusher (the component that holds the spring against the carabiner body) may cause the spring pusher to displace, potentially preventing the gate from closing or the mechanism from locking completely.
Camp announces recalls for crampons
30 Jul 2015
CAMP (Concezione Articoli Montagna Premana) has announced a recall for two sets of crampons, the Cassin Blade Runner Crampons and the CAMP Tour Nanotech Automatic & Semi-Automatic Crampons.
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text:
The 23rd annual Milwaukee/NARI Fall Home & Remodeling Show will be held Fri., Sept. 20 – Sun., Sept. 22, 2013, at the Wisconsin Exposition Center at State Fair Park in West Allis, Wis.
The Milwaukee/NARI Home Improvement Council, Inc., the area's leading home improvement and remodeling industry resource for more than 52 years and sponsor of the event, will provide attendees with the "Destination: Renovation," this year's Show theme.
In addition, there will be daily educational presentations and demonstration by home improvement specialists in the Design Gallery, an area at the Show that will feature designers doing room design computer presentations, along with Milwaukee/NARI members conducting 30-minute presentations on a variety of home improvement and remodeling topics during the run of the Show.
The Fall Show will also feature chefs preparing their favorite recipes on the Culinary Kitchen Stage, with Chef Chris Koetke from "Lets Dish" on the Living Well Network as this year's special guest, with appearances on Sat., Sept. 21 and Sun., Sept. 22.
More than 300 booth spaces in the Wisconsin Exposition Center will feature providers of home improvement and remodeling products and services, including design/build, kitchens, decks, cabinets, windows, wall covering, bathrooms, lighting, landscaping, roofing, painting, fireplaces, and more.
Special attractions at the event will include the "Future Trends" display, the Milwaukee/NARI Resource Center, a 50/50 cash raffle presented by the Milwaukee/NARI Foundation. Inc., the Wisconsin Products area, garden and landscape displays, a Kids Zone, and much more.
Hours on Fri., Sept. 20 and Sat., Sept. 21 are 10:00 a.m. – 8:00 p.m., and Sun., Sept. 22, from 10 a.m. – 5 p.m. Admission is $4 in advance, and $7 at the door. Tickets for seniors, 60 and older, are $5.00, with a special price of $4.00 for seniors at the door on Fri., Sept. 20 for Callen Construction Senior Day. Children 12 and younger are admitted at no charge.
For more information on the Fall Home & Remodeling Show, visit www.milwaukeenari.org or call the Milwaukee/NARI Home Improvement Council at 414-771-4071.
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text:
OK, here's part two of my projected USC two-deep -- the defense.
Defensive end
- Wes Horton
- Devon Kennard
Nose tackle
- Christian Tupou
- George Uko
Defensive tackle
- DaJohn Harris
- Armond Armstead
Defensive end
- Nick Perry
- Devon Kennard
Sam linebacker
- Dion Bailey
- Marquis Simmons
Mike linebacker
- Chris Galippo
- Lamar Dawson
Will linebacker
- Hayes Pullard
- Shane Horton
- Nickell Robey
- Isiah Wiley
Strong safety
- Jawanza Starling
- Demetrius Wright
Free safety
- T.J. McDonald
- Drew McAllister
- Tony Burnett
- Torin Harris
Notes: Kennard is the top backup at both DE spots. He might not run out with the first team, but, for all intents and purposes, he's a starter. ... Not much separates the outside 'backers. Look for all four to play. ... Starling and Wright are neck and neck for the strong-safety assignment. This could be another platoon situation.
More from the USC blog:
[rssfeedme cat="usc" feedpath="category/football/feed/" max="10"]


text:
Stephanie Meets Dixie, Video of Hornswoggle Winning 2K Challenge, More
by Amish Patel - April 06, 2013
– Here is video of Hornswoggle winning the 2K Sports 2013 Superstar Challenge:
– Below is footage of WWE stars hosting an anti-bullying rally at WrestleMania Axxess:
– TNA President Dixie Carter posted the following on Twitter, noting that she met Stephanie McMahon earlier this week:
"Met @StephMcMahon for the first time this past week. Wish her and her family much success this weekend."
The Hottest WWE news, photos and videos delivered to your inbox in one convenient newsletter. Sign up now and give it a try!


text: So, I'm looking for a wireless bridge for some devices across the house from my main internet hookup. Is there any benefit to using a dedicated bridge like the WET610n over a router in bridge mode such as the Asus RT-N16? There are a whole host of options for what I could do: 1. Keep my current Asus RT-N16 router and add the WET610n 2. Keep my current router and add a second RT-N16 for bridge mode 3. Retire my RT-N16 to bridge mode and add an RT-N66u as router Do any of these have any distinct benefits over the others? The dual-band option is only really beneficial for future-proofness as my only devices with 5 Ghz are a phone and a tablet which likely won't see much real benefit. With AC coming along I'm not sure if the 5 Ghz router is really that big of a deal as I will likely upgrade everything in the next few years.


text:
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Upcoming Events
North America / Mexico | The Left
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Crítica a la CUP 14:53 Jan 17 1 comments
The Roots of the Current Situation in Venezuela 03:21 Dec 07 0 comments
Il Corvo 17:48 Aug 27 0 comments
We need a game changing strategy: PROLETARIAN LEADERSHIP 07:22 Aug 04 2 comments
Syriza, Podemos, Left Front May Capitals Far Left Die! 00:33 Aug 03 0 commentsmore >>
Recent articles by Matthew Flisfeder
This author has not submitted any other articles.Recent Articles about North America / Mexico The Left
Comment on Democratic Socialists of America: Strategy Document Draft... Oct 25 15
NYC May Day ---- Join the Red & Black Contingent Apr 25 14
Occupy Wall Street: Beyond the Rhetoric
north america / mexico | the left | non-anarchist press Thursday October 13, 2011 18:52 by Matthew Flisfeder - The Bullet
One of the distinguishing features of the Occupy Wall Street (OWS) movement is its apparent lack of central leadership. Not only does the movement seem leaderless; it does not appear to be organized around any clearly defined demands. This has been perceived as something quite positive for participants and supporters of the movement, while being the primary point of criticism from opponents, particularly the mainstream media. Clearly, OWS stands against the unfair balance of wealth distribution in the United States (and around the world, for that matter), the unfair neoliberal politics that have swept the globe over the last four decades, corporate greed (especially in the financial sector), and various forms of systemic violence resulting from structural inequalities built into the capitalist system of exploitation. But what media pundits are looking for is something that they can represent: something, that is, with a timeline, that defines when the protestors will be satisfied. This makes OWS qualitatively different from the Tunisian and Egyptian uprisings that took the world stage last winter, popularly touted as the Arab Spring. These groups had clearly defined demands: first and foremost was the overthrow of their political leaders. OWS is distinguished from the Arab Spring to the extent that its definitive aims and goals have yet to be defined.
The movement has gone beyond the various isms, labels that media pundits and the corporate elite find easy to dismiss: communism, socialism, anarchism, Leftism, etc. Commentators outside the United States have started to take notice. CBC business personality, Kevin OLeary made a mockery of himself last week during a live interview with the Pulitzer Prize winning journalist, Chris Hedges, by referring to him as a Left-wing nut-bar. The more intelligent and articulate Hedges responded by suggesting that most of the protesters are more conservative in the sense that they desire a return to the rule of law in opposition to the radicalism and neo-feudalism of the financial class. O'Leary's frustration in the matter shows that perhaps part of the success of OWS so far can be attributed to the fact that, as the discourse theorist, Ernesto Laclau, pointed out over a decade ago, empty signifiers matter to politics.
Front page
Posició de Embat sobre el nou govern de la Generalitat i el procés constituent
A 120 años de su natalicio: la pluma rebelde de Manuel Rojas
Anarkismo.net wishes you all a 2016 of solidarity and resistance
Luta e Organização na Ocupação das Escolas em São Paulo
FAG, 20 anos a enraizar anarquismo
Attentats de Paris: Contre leurs guerres, nos solidarités
Cant Be Forgotten, Cant Be Forgiven
Freedom for All? Members of Zabalaza Anarchist Communist Front threatened, activities disrupted, forced into hiding
Statement from Anarkismo on the AK Press accusations against Michael Schmidt
Proceso de paz, lucha de clases y las batallas del post-conflicto
Libertarian Communist Group: An Assessment And An Appeal
Ίδρυση Αναρχικής Πολιτικής Οργάνωσης
The deepening capitalist crisis: From blood and dirt to much worse
12e congrès d'Alternative Libertaire
Remember and Revive the Militant Tradition of September 3, 1984!
Building autonomy in Turkey and Kurdistan: an interview with Revolutionary Anarchist Action
Socialist Faces In High Places: Syrizas Fall From Grace And The Elusive Electoral Road
Aportes para un análisis de la Etapa Histórica Actual
From Living Wage to Working Class Counter-power
On the Recent Massacre in Suruç, Turkish Kurdistan
Grèce: Quelles suites à la victoire du «non»?
The Meaning of World War IIAn Anarchist View
North America / Mexico | The Left | en
Fri 12 Feb, 04:11
May Day In Vermont-Put People and The Planet First! 10:37 Mon 30 Apr 0 comments
On May Day, 2012, march as a Popular Front in Montpelier, Vermont in support of:
Organizing for America and the Enthusiasm Gap 18:50 Wed 06 Oct 0 comments
WASHINGTON Democrats desperately need other Democrats to vote. Liz Sidoti, of the Huffington Post
Hundreds arrested, beaten and tear gassed as police repress protest at Toronto G20 16:30 Tue 29 Jun 1 comments
At least 600 arrests took place at the G20 summit in Toronto as police used considerable force to break up protests. Media reports& video (below) indicate that many of the beaten were journalists covering the protest. The G20 was meeting to co-ordinate further attacks on the global working class. This is what the coded statements from the G20 about 'austerity budgets' and 'cutting deficits' will mean in practice. This despite the "risk that synchronised fiscal adjustment across several major economies could adversely impact the recovery" acknowledged in the final G20 communique. [Italiano]
[Vermont, USA] Stop The Press! 01:24 Mon 07 Dec 2 comments
The Montpelier based Catamount Tavern News, Vermonts only union affiliated newspaper, has decided to shutdown the presses
[Vermont, USA] Obiturary for an Underground Newspaper 01:21 Mon 07 Dec 0 comments
Well folks, this is it: the last article of Catamount Tavern News.
Vermont elects America's first socialist senator 17:39 Thu 09 Nov 5 comments
Amidst the Democratic mid-term election victories on November 8th, an independent won the Senate race in Vermont. What is significant is that he is a self-proclaimed socialist and so the first socialist senator in US history. The previous best result in a Senate race by a socialist was in 1930 when Emil Seidel won 6% of the vote.
Marcos on the Plan for the zapatista departure 07:14 Mon 19 Sep 0 comments
zapatistas open the other campaign
EZLN reveal details of new strategy 19:44 Tue 19 Jul 0 comments
The EZLN has announced the end of the Red Alert due to the end of the consulta and the announcement of the Sixth Declaration of the Selva Lacandona. This set of communiques includes the re-opening of the Caracoles and details of the "Sixth Committee" which is to meet with people or organizations who do not participate in elections to form 'the other campaign'. Meetings will then be held in Chiapas of various sectors with the aim of issuing a common statement agreed by all on September 16.
Upping the Anti editorial statement 17:27 Mon 18 Apr 0 comments
Editoral statement of new Candian publication called 'Upping the Anti' published by the Autonomy & Solidarity website which "is an on-line network for anti-capitalists who believe that revolutionary transformation will come from workers and oppressed people self-organizing from below and not from the top down organizing of any state, party or union bureaucracy"
No Vote Counts: Avoiding the Trappings of Democratic Socialism Nov 21 0 comments
As we engage in larger social movements, it can be easy to lose sight of our endgame and essentially function as a type of "social democrat." Here are some key reasons and methods for avoiding this, as well as countering the progressive election logic during voting season.
Power to the People, Not Politicians! Nov 05 0 comments
Campaigns teach by more than what is in their written programs. Even if the campaign was more explicitly radical, functionally it is teaching people that social change comes about through electing better politicians. The campaign has all the features of a mainstream election effort adoration of a single personality, exaggeration of his leadership, meaningless pledges to get results for you. This is an elitist approach that reinforces the passivity of people by making someone else the leader who gets things done, instead of arguing for all of us to take control over our own lives. The activists and community members who have dived into the Ty Moore campaign are not prioritizing organizing one-on-ones to plan direct actions at work, at school, or in their neighborhoods, or discussing and debating how to replace the racist police with community militias or how narrow gender-roles stifle our humanity or how to build rank & file power against the union bureaucracy. They are rallying around our guy and training people to fundraise and to get out the vote. This is the main lesson that participants in the campaign are gaining: How to participate in this unjust system.
From Theory to Practice, Taking a Critical Look at Leninism Mar 17 0 comments
This is a piece were sharing originally posted to Machete 408 by Adam Weaver. It is a review/summation piece is being released in conjunction with a forthcoming piece by Scott Nappolas which presents an extensive discussion of Lenins concept of democratic centralism.
Democratic Centralism in Practice and Idea: A critical evaluation Mar 17 0 comments
The terrain is changing beneath our feet. Since the collapse of the majority of the official communist regimes, the world has witnessed both events and ideas that have undermined the former dominant thinking within the left. The Zapatistas, Argentina in 2001, South Korean workers movements, Oaxaca in 2006, the struggles around anti-globalization, and Greeces series of insurrectionary moments have increasingly presented challenges to traditional left answers to movements and organization. In previous eras Marxist-Leninism was the nexus which all currents by default had to respond to either in agreement or critique. Today, increasingly anarchist practices and theory have come to play this role.
Can Campaign Finance Reform Save Us? Feb 22 0 comments
Will "getting the money out of politics" really "get the money out of politics"?more >>
May Day In Vermont-Put People and The Planet First! Apr 30 Vermont Sierra Club 0 comments
On May Day, 2012, march as a Popular Front in Montpelier, Vermont in support of:
[Vermont, USA] Stop The Press! Dec 07 2 comments
The Montpelier based Catamount Tavern News, Vermonts only union affiliated newspaper, has decided to shutdown the presses
EZLN reveal details of new strategy Jul 19 EZLN 0 comments
The EZLN has announced the end of the Red Alert due to the end of the consulta and the announcement of the Sixth Declaration of the Selva Lacandona. This set of communiques includes the re-opening of the Caracoles and details of the "Sixth Committee" which is to meet with people or organizations who do not participate in elections to form 'the other campaign'. Meetings will then be held in Chiapas of various sectors with the aim of issuing a common statement agreed by all on September 16.
Upping the Anti editorial statement Apr 18 Upping the Anti 0 comments
Editoral statement of new Candian publication called 'Upping the Anti' published by the Autonomy & Solidarity website which "is an on-line network for anti-capitalists who believe that revolutionary transformation will come from workers and oppressed people self-organizing from below and not from the top down organizing of any state, party or union bureaucracy"


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text: Enrollment St. Louis Public Radio, St. Louis Beacon Merger Approved By UM System Curators By Tim Lloyd • Nov 22, 2013 (File images) During the University of Missouri Board of Curators' two-day meeting at the University of Missouri-St. Louis, the board unanimously approved the merger of the non-profit news organizations St. Louis Public Radio and the St. Louis Beacon, which is expected to be completed next month. Leadership at both organizations has been planning the merger for more than a year. St. Louis Public Radio's license is held by the University of Missouri Curators, and the merger required the board's approval.


text:
XES Pour Femme
XES Pour Femme is the woman's blend of XES energy drink. Just like with the men's flavor, there are ...
XES Pour Homme
XES Pour Homme is the men's version of XES energy drink. Aside from some slightly clever marketing a...
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text:
Such a Rarity 2.0 by Skyline19Watch
©2013-2016 Skyline19
As I stated before, I've redone this picture to put it the similar technique as done with her mane here. skyline19.deviantart.com/art/D…
I will be doing this for now on.
Rarity @ Hasbro
...and you all wonder why Spike loses his screws around her
Sexy sexy sexy
Your art is amazing!
how cute
Damn it those lips always get to me
Love the glossy texture you gave her. Makes me think of a four-legged porcelain doll. Wonderful work!
And think that it's just a pony... I mean, look at those adorable eyes and smirk !
Great work
Great work
Gorgeous X3
Wow, she looks stunning, excellent work, man
I love the revision.
I don't know why, but I love shiny/glossy kinds of style.
Thank you for sharing it with us.
So shiny.
This is really quite lovely - naturally, how could a picture of Rarity not be -, but I'm curious, why the red glow?
Awesome coooool good rarity
So lovely...
She will always be fave Mane 6 Pony
This is the look she gave to guarantee more S4 screentime!
She will always be fave Mane 6 Pony
This is the look she gave to guarantee more S4 screentime!
such beautiful eyes she has
when I got into this fandom dash became my fave of the mane 6 because of all the beautiful art of her. had I seen this tho it would of been rarity. she looks so gorgeous.
Rarity is awesome! Nice work!
Bed room eyes!
THAT. SHINY. HAIR. I like it. :3
yay rarity
Is it wrong that I would very much like to kiss rarity?
If there is a single pony I cannot draw, it's Rarity. I can even draw Celestia ok, but I always feel like my Rarity doodles are missing something.
She somehow reminds me of Miranda from Mass effect 2. No? Ok...
Your picture is almost perfect!
Those lips need less humanization if you ask me. Yes more pony like .
Those lips need less humanization if you ask me. Yes more pony like .
It doesn't have to be pony like, it has to be the way I myself like it. I been drawing lips like this and people likes it. Only a few people don't.
I thinks heart stopped!
RARITY! Yay! Best ponhe!
I wud dis!
so stunning
That she is, that she is
So cute, this makes Rarity way more cute, great job!
So beautiful.
Jesus Christ this is so perfect! I love the shine on her hair so much! Rarity is totally best pony~
Daww :3 She is so adorable
She looks like she's making a decision.
rarity's so pretty hope things get better for you skyline
Oh my god your pictures are perfect.


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Please call us to speak to our appliance experts about pricing, manufacturer rebates, delivery options, and whole kitchen package discounts.
30" Freestanding Electric Double Oven Range with Quick Boil
When you make the choice to purchase a home appliance from Frigidaire, you've chosen a product of exquisite performance, style, and convenience; an appliance that has been designed to work directly in harmony with the way you live, while providing sleek aesthetics. Frigidaire is one of the leading suppliers of high quality home appliances, offering superior products and service to rival many other companies. Through thoughtful innovations, Frigidaire has humanized their technology to create appliance designs that are uncluttered, controls that are intuitive, and features that are as useful as they are smart and reliable
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- Quick Boil: Boils water faster
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This Frigidaire item can also be referenced by the following color/finish specific model #:
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Stainless Steel
*Discontinued model or finish
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text:
State Capitol, Montgomery, Montgomery County, Alabama
State Capitol, Montgomery, Montgomery County, Alabama
1 negative : safety film ; 8 x 10 in.
- Title from photographer's inventory.
- Building/structure dates: 1851.
- Was Confederate Capitol during Civil War. Construction supervised by Nimrod E. Benson and Justus Wyman.
- Corresponding reference print in LOT 11833-51.
- Forms part of: Carnegie Survey of the Architecture of the South (Library of Congress).
- Carnegie Survey of the Architecture of the South
- United States--Alabama--Montgomery County--Montgomery.
- Capitols.
- Columns.
- Capitals (Columns).
- Balconies.
- Safety film negatives.
Johnston, Frances Benjamin, 1864-1952, photographer
- Album: U.S. Library of Congress
Added by AncientFaces


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I forgot to post this _orzInspired by Anmiwip / rough sketch - sta.sh/060bmiyhvyr/update/ Process shots & gif - rosuuri.tumblr.com/post/700817…commission info - fav.me/d3r5oy2similar composition with
WOW! This brings tears to my eyes! This artwork is FLAWLESS!!!! I my self could never draw like this! You are talented. Keep up your AMAZINGLY WONDERFUL WORK! This is just GREAT in every way! The definition on the background is AWESOME! And the texture I LOVE! I love her face! - squishes her cheeks - ADORABLE!!!! I just wanna snuggle all day with her! I wuv ,wuv, wuv her hair color! And her clothes look awesome to! The DETAIL IS VERY NICE! Just an awesome piece of work! Keep it up, I will be checking you daily o-o... LOL! See ya!
The Artist thought this was FAIR
36 out of 37 deviants thought this was fair.
Her hair is amazing : o ^^
Nice Moe Character !
This. is. truly. gorgeous!
Omg nice picture
It's an ocean of hair!!!
heh, I see you like boots?
Great work!
Uwaaah I love this! ;___; It looks so pretty hnngg I love the bubbles and sparkles here!
And I love the pose and hair and the colouring they're all so great! What a lucky commissioner haha ;v;
And I love the pose and hair and the colouring they're all so great! What a lucky commissioner haha ;v;
I don't think there's ever been an upload of yours that I haven't favourited! I love your work! ^^
She reminds me Hatsune Miku :3
Oooh, I Like her.
So cute ~~
amergad this is so pretty *A*
Beautiful work.
Very sweetly sexy ^_^
wonderful job ^_^
Looks really cool
Your 'rough sketches' are better than the best thing I've ever drawn, and I consider myself at least slightly practiced.
Aw,awaw! thats so amazing! those drawings of yours in water are so lovely >3<
so pretty
I just love the calm colour palette <3 The pose looks great and adds nice dynamic, great job!
How did you do the water thing effect? Q 3 Q?(Idk what it's called) The one that looks like bubbles
very cute and beautiful
This is so beautiful wow im so happy to be a fan of yours to be able to see amazing ork such as this <3
wow, so pretty!
That's so pretty! I absolutely love the facial expression.
Who is this beautiful creature that stands before me?
Wow, very nice!
this is sooo gorgeous suu chan <3
i hope i can commision you one day ;Q;////
She looks so cute!
Dem boots. Love how they look on her!
Oohh this is so preettyyy :3
Lovely *u*
Omg thats gorgeus
I love her expression♥
I love her expression♥
whaaa so pretty
asdfghj awesome *-* ..i've got a question don't you do livestreams ?


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1976 – Soweto Uprising
On June 16, 1976, nearly 20,000 students took part in massive protests against the government's decision to mandate Afrikaans as the primary language of instruction in schools. Many Black South Africans did not speak Afrikaans, which is a derivative of Dutch. Police opened fire on the students as they marched toward a rally against the policy in Soweto, leaving nearly 600 dead and many more injured.
Following the event, exiled ANC members increased pressure on international governments to take action and impose economic sanctions against South Africa.
(Photo: Keystone/Getty Images)
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People tend to check in during these times:
Winner - Restaurant of the Year 2010. We serve a unique blend of island-style cuisine in an open-air setting overlooking the Caribbean. Open daily for Breakfast, Lunch & Dinner. Original Sushi Tues and Thurs. Wood fired pizzas. Since 2001.
Ahi Tuna Poke Salad. Lobster Tail. Shrimp Dynamite Crusted Grouper. And the drinks (Moscow Mule & GUBER -- Golf Cart Uber!!).
Wonderful food, and the most friendly staff. Enjoy an Ahi Tuna Poke Salad and Grilled Lobster Tail with a refreshing Moscow Mule, and you have a perfect night. And of course, I ❤ Belize.
The food was amazing, try the pizza!
East Meets Tex appetizer is terrific. Not hot, despite the habenero and wasabi
One of the nicer restaurants on the beaches here - has a mix of American style fair for your more picky palates plus a good mix of fresh seafood.
Great recommendation by a local with incentive rolls and fresh ingredients. Had the Yen Yen, the yellowtail ponzu, the Dallas, poke salad and one more roll. Recommend everything but the Dallas.
Tuesday and Thursday has sushi specials which are fresh and tasty!
Great mojitos!!
Tourist trap
Don't try the Poolside cocktail if you're not into spicy cocktails. It was my first cocktail with jalepenos, but after a few pulls I enjoyed it!
Cutest souvenirs in all of San Pedro! Made by American Apparel and reasonably priced. Literally bought one for everyone in the fam :)
If you dine in, Alex is a great server - attentive & always remembered our drink orders & applied our (albeit marginal) hotel discount without us having to remind him! Perf!
I love eating @ BWG, but I also suggest the take-out option which is + budget-friendly & Perf after a long day of snorkeling. The pizzas are tasty and can feed multiple people!
I ate it too fast!!! It was awesome! The torched salmon with arugula was great!@
Wi-Fi, beach front & fantastic shrimp pro' boy!
Best Michelada's in Belize
Best sangria and sushi for a long time.. sushi nite... :)
Awesome salads too
You must go Tuesdays for the sushi specials!
Make a reservation! We ate at 6 and restaurant was full in 15 min. Excellent watermelon Mojito and the Shrimp and Calamari salad is so good!
Chips / french fries are always burned.
Free wifi! Gorgeous beach view.
The snapper and snook were a little "fishy" but otherwise everything was good. Try the grilled pineapple desert.
Located beside a great hotel, Has a well stocked bar and great food. Located entremely close to town. Beachside View Read more
Try the turkey pita and a mojito. Great combo
Breakfast burrito rocks!
Sushi night left something to be desired, but the grouper was outstanding
Grill lobster was fabulous. They give two good size tails with mash potato and grilled zucchini.
Hummus plate at lunch is really good. So is chana masala at dinner. Fyi for vegetarians.
Don't sleep on the Mongolian pork. It's good.
Just had lunch special. Very good. White rice, beans, and fish.
The milanesa chicken sandwich is awesome.
Snapper sandwich is very good.
Tried the sushi and pizza - both were lacking. The sushi is more rice than fish/filling, and the pizza crust is soft and over-doughy (no crisp).
Pesto pizza!
Muy buen lugar, físico, no hay mucha variedad, y hoy jueves, especialidad de sushi en la cena, pedí Arrowhead Sushi, malísimo! O mi paladar no es para eso. Tuve que


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My husband got me a food processor for Christmas. It does not have a dough blade (he almost got me one with that but changed his mind). It's an Oster. It is still in its box as I don't have room in my cupboards to store it just yet, but I want to know what all I can do with it that I can't do with my other appliances.
I already have a blender (the old 1970's kind my mom had when I was growing up) and a hand blender, plus a really small food processor that mostly just turns things into pulp (but it's great for when I'm mixing soft food for the guinea pigs and we spend like $10 on it so whatever).
Aside from the cheese grating attachment, what is this device going to do for me that I can't already do with what I have? I know there must be things and amazing recipes I can do now that I couldn't do before, I just need to be pointed in the right direction.
Thanks for any tips!
The type of greens you choose will make a difference. Choose from chard, spinach, beet greens, mustard greens, collard greens, watercress, turnip greens, etc. We found that turnip greens are very strongly flavored and made the soup somewhat bitter, whereas chard, spinach, and beet greens are on the sweeter end of the spectrum. My favorite version is made with spinach and collards.
I adapted this slightly from the cookbook version and I would expect whoever makes it to add their own touches as well.
2 bunches greens, washed, tough stems removed, torn into pieces
2 bunches green onions (scallions), washed and the root ends trimmed
2 bunches cilantro, washed
Place all of the above in a large pot with 3 cups of water and a teaspoon of salt. Bring to a boil, reduce heat, and simmer about 30 minutes.
1 large onion, chopped
5-6 cloves garlic, chopped
olive oil
Saute the onion slowly until caramelized, about 25-30 minutes, stirring often. At the last, add the garlic and let it sizzle briefly. Then add the whole thing to the greens and let simmer another 10 minutes.
Let cool a few minutes, then puree in a blender or food processor in batches. You will need more liquid to do this and you can use water or broth, as you prefer.
Return soup to pot. Heat gently and add a tablespoon of lemon juice, a good sprinkle of cayenne, salt and pepper to taste. Then season as you think it needs it - a hit of balsamic vinegar, nutmeg, and some cumin can really make this soup sing.
Garnish with some feta or blue cheese or a drizzle of olive oil.
Sometimes I eat out of a trash can. (Others may call it a multicooker.) If I have things sitting around in the refrigerator that I want to get rid of, but don't want to just throw it away, I throw it in the trash can with some rice and cook it on the rice's setting. (Unless it's something I can have for breakfast, then I use oatmeal instead.) In this case, it turned out really good.
I had 1.5 cups of leftover Trader Joe's turkey gravy and 3 oz. (half a package) of Trader Joe's Nduja (a spicy salami spread), threw it in with a cup of Trader Joe's brown rice, and pressure cooked it for 25 minutes. The result tasted very much like good Cajun dirty rice and beans, but without the beans.
- Current Mood: happy
x-posted to thequestionclub, with a shrug.
Baked Trader Joe's turkey breast tenderloin with Trader Joe's Brussels sprouts, Trader Joe's mashed potatoes, Trader Joe's gravy, and Trader Joe's Everyday Seasoning. The only thing not Trader Joe's is the Saint Lucifer Spice I added to the turkey.
If I had known it would take a couple of overnights to defrost a couple of tenderloins, I'd have had Thanksgiving dinner on Thanksgiving instead of Saturday.
Yes, The Plate is back. Gush away.
- Current Mood: happy
I know this may be very location-specific... but figured it's worth a try asking here.
I want to eat organic foods, and I like to eat a lot of fresh veggies, either in salads or cooked in the crock pot for the day... but I'm going to be pretty busy for a while, so I want to buy pre-chopped stuff. Which I see in the grocery stores around here (like ShopRite) all the time.... but, not the organic varieties.
Is this something Whole Foods might have? Trader Joe's?
The google machine doesn't seem very helpful here, and I just wanted to run this by people who might know without making phone calls to a bunch of places that are a little out of the way ;)
x-posted a few places...
Potentially stupid question but I've never cooked with these before. I opened a can of cannellini beans yesterday and as I was rinsing them, I noticed that a lot of them had a small, very faint pink line on one edge. The markings were uniform so I chucked them in my soup, then got a bit nervous about it after looking online and finding very little about it.
Is this normal and safe to eat? I've still got the soup and would like to eat it but I don't want to take any risks!
I was wondering, assuming anyone still uses livejournal ever, if anyone might have any suggestions for reasonably healthy and delicious recipes that are for the microwave, or no-cook recipes would be great too.
I'm currently living in a shared room for 3 months with only a microwave (not with oven function) and minifridge as the only kitchen amenities.
One of my roommates might be getting a hot plate, but as of right now we don't have anything. I'm only here for 3 months, and can't really transport more gadgets, and I'd really not like to spend money buying things like a slow cooker that I'd just have to dump in the end.
I don't make much money, and I'm a huge cooker and foodie normally, so the thought of living off of microwave packaged dinners for 3 months makes me kind of miserable.
I've got some reasonable sounding recipes for microwaveable desserts and breakfasts (generally involving oatmeal or eggs), but I'd really like some things I could make for lunch and dinner. Also things that can generally make just one or two portions, as we barely have any fridge space to store any leftovers.... >.<
Thanks so much!!
- Current Music:Everything You Want- Vertical Horizon
Boiled, baked and fried potatoes, french-fries and steamed potatoes – there dozens, if not hundreds of recipes of this vegetable known from the very childhood. For example, the most popular recipe of the project is potatoes baked with herbs orhomemade salad with baked vegetables and slices of rye bread.
But new potatoes do not have so rich taste yet. It's still so young. However, boiled potatoes are always a very good way out. Sounds boing? Okay, let's add a little bit of madness. Let it be new potatoes in dancing salad swing with fresh smoked salmon. Sounds complicated? And who promised it would be easy?
This salad recipe is very simple and even sounds familiar. But you'll start appreciating the flavour in the course of cooking it. Chef Alexei Shvets is even crazier than us. He ordered "Let's smoke it", and waved his hand. In fact, smoked apple-flavored salmon tastes hell delicious and looks gorgeous. And he was not waving his hand, but for sure he was using the Smoking Gun device.
This smoking device is a real catch for all lovers of culinary experiments. Not only world-known chefs use this compact, powerful and user-friendly smoking machine (remember Alexei?), it can be simply used at your own kitchen. Yes, everything is very simple? just go to PolyScience and buy it.
Cook, smoke, eat!
New Potato with Smoked Apple-Flavored Salmon Recipe
Recipe type: Main Dishes
- 80 g raw salmon fillet
- 60 g new small potatoes
- 10 g microgreen sprouts (lemon basil, parsley, reddish, peas, mustard)
- 5 g grain mustard
- 5 g onion flakes
- Salt, Sriracha sauce to taste
- Freshly ground black pepper to taste
- Smoking Gun and apple sawing
- 20 g lemon mayonnaise
- 20 г sour cream
- 2 egg-yolks
- 15 g Dijon mustard
- 25 ml lemon juice
- Salt and sugar to taste
- 300 ml lemon-flavored oil
- 500 ml grape-seed oil
- Peels of 2 lemons
- Peel new potatoes and boil in salted water with half a lemon.
- Remove the water and add butter.
- Cut the salmon into equal pieces, heavily brush with olive oil and place in the oven preheated to 60 degrees for 15 minutes. Chill.
- Mix the grape-seed oil with lemon peels in a ziplock package or in a vacuum container.
- Treat the lemon with boiling water to evaporate fragrant oils.
- Put in the oven on a steam regime at 70 degrees or sous-vide regime for 2 hours.
- Strain the ready-made oil a fine sieve and pour into a bottle. It will be useful.
- Mix all the ingredients except the oil, until smooth.
- Pour a thin stream of oil, while continuous whisking the mass.
- Key to perfect mayonnaise is the proportion of 1 yolk and 150 ml of oil. It will be useful.
- Cut each onion into 4-6 pieces, divide the layers and sprinkle with a little of olive oil.
- Put in the oven, preheated to 180 degrees until a light golden brown.
- Get it out, chill the oven, set the temperature to 80 degrees and put the onions back to complete dry-curing for 6-8 hours.
- Meanwhile, put the pieces of salmon in a small bowl and tightly wrap it with plastic foil.
- Make a small hole and insert the Smoking Gun tube into the hole.
- I also apply some tape to fix it accurately.
- Put the apple sawing to the gun, filling it by half.
- Switch on the Smoking Gun, set on fire and smoke.
- When all the sawdust burn out, turned the device off. Leave it for 5-7 minutes and then the salad can be assembled.
- Mix the lemon mayonnaise with sour cream.
- Put the potatoes and slices of smoked salmon on top.
- All the remaining ingredients put as long as much patience you have, because the flavor will make you insane. Well, how does it taste?
I don't know about you but I adore strawberry desserts. As soon as the berry season starts, I take best advantage of it. Great ladies from Make My Cake Patisserie shared with me a recipe of perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your summer dessert menu. And almond cream gives it a nice flavour and taste.
It's not a secret at all that everyone is crazy about strawberry desserts. Ask any confectioner. And, meanwhile summer is in full swing, I generously share with you a handful of sweet recipes that I had once published on my website: Strawberry kissfrom Ruslan Vycherov, strawberry gazpacho from Jan Nguyen and, of course, strawberry cheesecake from the same fairies – Anna Bahonko and Victoria Gladchenko
I also have in reserve another cool strawberry recipe – Turkish delight from James Roy Oakley.
There is so much strawberry everywhere, and you are already jumping into your shoes and running to get a few kilos of these sweet berries.
Strawberry Galettes with Almond Cream
- 325 g flour
- 1 tbs icing sugar
- 100 g butter
- 50 ml cold water
- 500 g strawberry
- 40 tbs sugar
- 1 teaspoon vanilla sugar
- 1 ½ tbs starch
- 50 g almond flour
- 1 egg + sugar
- Berries, almond flakes and pistachio powder for decoration
- Combine the flour, sugar powder and salt.
- Add the butter and knead dough until the mixture resembles very coarse breadcrumbs.
- Add the water, knead the dough accurately and quickly until well-combined.
- Shape dough into a disk, wrap in plastic, and refrigerate for 1 hour.
- Cut the strawberry into slices and toss with sugar and cornstarch. Mix it gently.
- Take the dough from the fridge, roll it out and cut 8 circles of 12 cm in diameter.
- Cover the baking tray with parchment and put the circles.
- Put the almond flour, strawberry filling on top, leaving the edges free.
- Gather the edges of the dough by folding sections of the dough over the filling. Put in the freezer for 20 minutes.
- Preheat the oven to 175 C.
- Brush the edges with whisked egg, sprinkle with sugar and garnish with berries.
- Bake for about 30 minutes.
- Sprinkle ready-made galettes with icing sugar, almond flakes and pistachio flour.
Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it's very soft. '
U.S. prime ribeye will suit perfectly for this recipe, but it can be replaced with more affordable local beef ribeye.
Popular ribeye recipes are steak recipes generally. But I want to share something really unique! Kenny Chan Kai-Tak taught me to cook this excellent dish of Sichuan cuisine – sliced prime ribeye poached in chili broth. As a result you'll get a huge bowl of tender and succulent beef slices swimming in a deep-red spicy broth full of Sichuan chilies and spices.
But be aware while cooking it. Why? Read below.
Kenny says this dish is a soul of Sichuan cuisine. It is the best way to sample the unique spiciness and tongue-numbing heat of my native cuisine while letting the flavor and texture of the key ingredients shines. Now you'll also know how to cook Sichuan-style ribeye.
But that's Kenny's words. And now listen to my story. My spooky story of how I've almost lost a few taste receptors. Well, maybe I have lost? Read my story below the recipe.
Poached Sliced U.S. Prime Rib Eye in Chili Broth
- 225g U.S. prime rib eye
- 150g bean Sprout
- 18g leek
- 3 tbsp paprika
- 0,5 tbsp Sichuan Peppercorn Powder
- 0.5 tbsp chopped Garlic
- 2 tbsp bean paste
- 2 tbsp mala sauce
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 0.5 tbsp Chopped spring onion
- 1.5 tbsp Dark soy sauce
- 1 tbsp hua diao wine
- 895g meat broth
- Mix 1.5 tbsp corn starch with 4 tbsp water
- Sprinkle salt and corn starch on the rib eye slices, then pan-fry the beef to medium well.
- Boil the bean sprouts in hot water and rinse.
- Place at bottom of the serving bowl.
- Heat and fry the seasonings in a Chinese wok.
- Pour in meat broth, hua diao wine and finally the brown gravy.
- Add the beef slices and mix well.
- Pour into the serving bowl when done.
- Add the leek, paprika, Sichuan peppercorn powder and garlic into the mix.
- Pour 300g boiling oil into the serving bowl and it's ready.
(If this comm has a halal tag, I'm afraid I haven't succeeded in locating it; for that matter, I've never noticed a kosher tag, either.)
Also if anyone has any electric grill suggestions I would love to get those to. Thanks!
- Current Location:Canada, Etobicoke
- Current Mood: accomplished
I'm not sure if it can be called an actual souffle, but it puffed up like one.
I scrambled two eggs with half-and-half, green chili flakes, Trader Joe's Every Day Seasoning, and cheddar cheese, and baked it for 15 minutes at 400 degrees in a small Lodge cast iron melting pot. I got a nicely browned puffy omelet with a crispy crust on the bottom. The green chili flakes were the best part. I'll be making more of these.
- Current Mood: happy
Now I wonder how it would be if I added some milk. Could add sugar to the batter and then put syrup on it. I will have to play around for variations.
I will post other gluten free recipes but only the ones really worth while trying. I have made things that were terrible, not even edible.
This is a fabulous dish that is very easy and packs a lot of flavor!! This recipe is curtesy of Cuisine at Home.
Ingredients -
3/4 Cup Coconut Milk (Do not confuse coconut milk with cream of coconut.)
1/4 Cup Chicken Stock/Broth
2 Tbs. Oyster Sauce
2 Tbs Fresh Lime Juice
1 Tbs Soy Sauce
2 tsp brown sugar
2 tsp cornstarch
1/2 tsp anchovy paste (optional)
Season: Stir-Fry in 2-4 Tbs Vegetable Oil
1 lb boneless chicken breast cut into 1-2" chunks.
1 1/2 Cup of green beans (I used the frozen petite green beans, thawed)
1 Cup red bell pepper diced
1 Tbs Garlic, minced
Stir in; Garnish with
1 cup whole or sliced basil leaves (I use a tad more as we really like the flavor)
1 jalapeno thinly sliced with seeds
1/2 Cup dry roasted peanuts, chopped (we omit these due to allergies)
Directions --
Combine all ingredients for the slurry and set aside
Season chicken with salt and pepper and then stir fry in 2 T oil over high heat for 5-8 minutes or until no longer pink. Remove and set aside. Heat 1 T oil in same pan add green beans and stir fry 1-2 minutes, add bell pepper and garlic and stir fry another 2-3 minutes. Add chicken and any juices and stir fry 1-2 min. Stir in slurry mixture and cook 2 minutes allowing sauce to thicken. Stir in basil and jalapeno and garnish with peanuts. Serve over Coconut Rice (See Below)
Coconut Rice (Start this cooking then start working on the other dish. You can turn stove down to lowest heat to keep warm)
1 1/2 cups chicken stock
1 cup coconut milk
2 tsp sugar
1 tsp kosher salt (do not use table salt or you'll over salt it)
1 cup basmati or jasmine rice (rinse before adding to liquid)
Finish with 2 Tbs fresh lime juice and 1 Tbs unsalted butter.
Bring stock, coconut milk, sugar and salt to boil, add rice, cover and turn to low and let cook 15-20 minutes until liquid is absorbed. Remove from heat and let rest for 5 minute before stirring. Add fresh lime juice and butter and fluff.
This recipe is just wonderful!
this morning I just used half a can of petite diced tomato and added some onion and spinach and served it with english muffins. this may be my new favorite thing to eat
it isn't the clearest picture, but I was a bit hungry at this point :)
I had never had poached eggs in tomatoes before and I am glad I finally discovered this delicious treat!
- Current Mood: happy
- Current Music:Ulrich Schnauss - Nothing Happens in June
We don't have many entries still, so I am extending the deadline indefinitely (but not for long) while we peruse the archives for beautiful photos and ask their owners if they'd like to enter..
Remember: There are now prizes! The three top entrants will receive a year's paid account! :D
I run a popular vegetarian food blog called Amuse Your Bouche, which has been named as one of the UK's Top 10 food blogs. On 31st March I'm hosting my first ever supper club in London! I'm unbelievably excited. It's being held at a wonderful venue called Paradise by way of Kensal Green, and their amazing head chef is going to be serving up a three course dinner (all my own recipes), along with welcome cocktails, and there might just be a goody bag too ;)
The whole menu is vegetarian, and there are vegan and gluten free options too - but I've been told by a meat-eater that all the food was incredible, so don't be put off if you're carnivorous!
If anyone is in or near London and would like to come, you can find more details here: http://www.amuse-your-bouche.com/announc
Thanks for letting me share! :)
Entries are due in 3 days (Tuesday, February 24th 2015 @ 11:59PM EST). :)
Remember: There are now prizes! The three top entrants will receive a year's paid account! :D
We don't have many entries still, so I am extending the deadline by one week.
Entries are now due by Tuesday, February 24th 2015 @ 11:59PM EST. :)
Remember: There are now prizes! The three top entrants will receive a year's paid account! :D
Basically I've been kind of mean.
So for Valentine's Day, I made him ALLLLLLL THE CHOCOLATE in one dessert. And even I have to admit, this thing is amazing. I just polished off my third slice, oh man. It's super easy, too -- particularly if you split it up over a couple of days. And definitely make it in advance and let it chill overnight before eating it. It significantly enhances the flavor. Enjoy!
(P.S. Coffee lovers, please come read my coffee conundrum on the full post, linked below, and give me advice. I'm a newb.)
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To read my coffee opinions, give my coffee advice, and see more photos of this monster cake, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
The top 3 entrants will each receive a free Paid Account (for a year)! Check it out here :)
I am also extending for a week to give people some time to enter, if they'd like.
Really simple
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- Current Location:Holladay, Utah
We don't have many entries, so I am extending the deadline by one week.
Entries are now due by Tuesday, February 3rd 2015 @ 11:59PM EST. :)
- Current Location:Canada, Etobicoke
- Current Mood: accomplished
On the topic of the design, though; we'd like to hold a photo contest here so that the community is represented in the design as well! Photos will be arranged in a collage for the header of the community. We will need at least five photos for this, and the exact number will be based on how many submissions (and therefore placements) we receive.
- Submitted photos must be photos you took yourself.
- Submitted photos must be cooking/food-related and not have a promotion or advertisement of any kind.
- Each person may submit up to two (2) photos in a comment to this post. All comments are screened.
- Photos should be at least 800px wide.
- Retouching is permitted for things like contrast, brightening, etc. but try not to go overboard with it.
- Photos must be submitted before
11:59PM EST on Tuesday, January 27th, 2015Tuesday, February 24th 2015 @ 11:59PM EST (will extend if needed).
The top 3 entrants will receive a free paid account that lasts a year! \o/
Submission form for submitting one photo:
Submission form for submitting two photos:
I stuffed this braid with a butter-almond-coconut concoction that is absolutely delicious. Enjoy!
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To see photos showing how to fold the braid, read about how critically embarrassed middle schoolers can be, and see more photos of the finished product, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
This is simply the best pimento cheese ever: extra sharp cheddar, pimentos, perfect seasoning, and a jalapeño kick! Making this in the food processor will result in a more puréed condiment, while mixing by hand will leave things textured. I prefer the latter for presentation's sake, but the former when I'm in a hurry. Either way, this pimento cheese is ALWAYS better after being allowed to sit and meld in the fridge for a day before serving.
If you want to click over to the blog, I also include a recipe for Olive Cream Cheese in honor of a friend, Edward, who just passed away. It was his nostalgic childhood favorite.
What's your favorite simple sandwich?
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To grab the Olive Cream Cheese recipe, read about Edward, and see more photos, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, cookingupastorm
This is actually my favorite braid so far, and that's saying a lot. I'm a huge fan of lemon, and this Lemon Cheesecake Braid is the perfect breakfast or dessert. The pastry gets crisp and and the filling is absolutely sublime. Again, these braids look totally fancy and will impress guests, but they're shockingly easy to make.
( recipe + photoCollapse )
To read about the precious family I used to babysit for and their current struggle, get braid assembly help, and see more photos, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
I got it as a gift and it smells just wonderful, btu I ahven't used it yet. I thought using it to replace the normal amount of sugar I use for making muffins would be a good idea, butis that wise? will it be too strong compared to normal sugar?
also, random, but sometimes (not always) while my muffins come out great and puddy and lovely, they kind of deflate a bit after I take them out. Thgey are still spft and moist and wonderful, but the top ends up kinda flattish (and not all of them, just some)...any idea why? and how to stop it?
Toast pecans for this recipe by baking them on a baking sheet for 4-6 minutes at 350 degrees F, tossing occasionally, until fragrant. If you wish, you can prepare this braid in advance: just complete all steps to assemble the braid, cover it with plastic wrap on the parchment-lined baking sheet, and refrigerate overnight. Set it out on the counter in the morning as the oven preheats, egg wash it, and then bake as usual. I included some photos on the blog that show the process of marking and assembling a Raspberry Almond Braid as an example. It's super easy to do, but a little fiddly to explain in just words, so hopefully the photos will help.
( recipe + photoCollapse )
To read about how I was an accidental jerk in fourth grade, see braid assembly photos, and continue to bask in the glow of my blog redesign, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
I often cook pastry with my son. We usually work in a kind of tandem. He loves to play with dough, and I like to eat it all.
To say the truth, it has become kind of tradition. And the initiative in most cases comes from my little son.
We have already cooked Gugelhupf with him, and we make Tiramisu very often, as well as lots of other desserts.
There are several recipes I brought from my trip to Armenia still waiting to be uploaded.
The procedure is usually the following: we sit down on a sofa with my laptop and my son chooses a dish by a photo. And the next day we cook it after buying all ingredients necessary.
This time my son has chosen this splendid Rum Baba: a great dessert on the Christmas Eve. One can enjoy it with a bottle of fine wine (but don't give it to your child, OK?).
- 150 g flour
- 6 g fresh (pressed) yeast
- 65 g milk
- 2 eggs
- 60 g raisins
- 20 g sugar
- 20 g rum
- 35 g butter
- 1 l water
- 500 g sugar
- 100 g rum
- 1 vanilla bean
- Mint
- Prepare syrup first and then allow it to cool down, because hot rum baba shall be put in cold syrup.
- To prepare syrup, put water in a saucepan, add sugar, vanilla and mint.
- Bring to the boil, cook for 4-5 minutes, put aside to cool down.
- To prepare dough, mix all dry ingredients together (flour, sugar, salt) and put in a deep bowl.
- Warm the milk up to30ºC (86ºF), add yeast, eggs, rum and mix thoroughly.
- Add liquid composition to flour and mix for 15 minutes.
- The dough shall be elastic and not sticky.
- Finally, add butter previously warmed up to room temperature and cut in small pieces.
- Leave dough in a warm place (up to 40ºC, 104ºF) for 1 hour.
- After the dough has risen and become 3 times bigger, punch it down and put into baking cups (either silicone or metal).
- Leave the dough to rise once more (it will take about 20-30 minutes) and put into the oven for 35 minutes at 180ºC (356ºF).
- Babas shall become golden brown.
- Take hot pastry out of the forms and put immediately in cooled syrup.
- Turn babas over from time to time and syrup them, allowing syrup to soak in.
- Then put pastry on a metal grid, allowing extra syrup to drain away.
- Rum baba is best served well cooled with berries and mint syrup in a plate.
- And bon appetite! ... With love :)
( recipeCollapse )
To read about my (lack of) social skills, hear about two other bloggers I love, and see more photos, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake


text:
Isaac vs Alice 3 by WembleyAraujoWatch
©2012-2016 WembleyAraujo
Alice invites Isaac to take tea with her...with second intentions.
Thanks in advance for any comments or faves
Thanks in advance for any comments or faves
Tea with an engineer suit on... That's totally not suspicious
Nevertheless seeing them together is amazing
Nevertheless seeing them together is amazing
Isaac x alice
its works so well cus there both, ya know....crazy
My money is on the Engineer
and so the epic battle continues!
This is great ! Two of my favourite games in one <3
ok so i have to files in my favorites. one for Alice fan art and one for Dead Space fan art. i dont know where to put this.


text:
- News tagged "starhub"
Wednesday, 4 Dec 2013
StarHub Successfully Tests HD Voice Calls Over 4G LTE Service (VoLTE)
StarHub has announced the successful testing of its upcoming VoLTE service, which will allow customers to make HD voice calls using their 4G LTE data plan.
Tuesday, 19 Nov 2013
StarHub and WeChat Partner to Deliver WeChat Plan to Prepaid Users
StarHub and WeChat have announced the launch of Singapore's first WeChat plan, enabling StarHub Mobile prepaid customers to discover and connect with existing and new friends.
Tuesday, 12 Nov 2013
StarHub Unveils Price Plans for Apple iPad Mini with Retina Display
StarHub just unveiled the price plans for the Apple iPad Mini with Retina display. Read on to find out more.
Monday, 11 Nov 2013
StarHub Launches SmartFoundry, Releases Voice and SMS APIs
StarHub today announced the launch of SmartFoundry, an application programming interface (API) platform that allows software developers, enterprise customers and institutes of higher learning to tap on its APIs to accelerate the creation and deployment of products and services for businesses and consumers in Singapore.
Thursday, 31 Oct 2013
StarHub Unveils Price Plans for Apple iPad Air
StarHub just unveiled the price plans for the Apple iPad Air. Read on to find out more.
Friday, 25 Oct 2013
StarHub Compensates Customers Affected by Fire at Singtel Exchange Building
StarHub announced compensation details for the 35,000 customers who were affected by the service disruption that resulted from the fire at SingTel's Bukit Panjang Exchange.
Thursday, 24 Oct 2013
StarHub Expands SmartSupport to More Devices, Offers A New Basic Plan
StarHub's mobile phone after-sales support plan, SmartSupport is now expanded to cover more devices and includes a new, more affordable basic plan for consumers who do not require tech support and data protection.
Friday, 18 Oct 2013
StarHub's 4G LTE Network Reaches Nationwide Coverage
StarHub quietly announced on its website and customers' bills that its 4G LTE network has reached nationwide deployment.
StarHub's Fibre Broadband Service Fully Restored
StarHub just issued a press statement that its fibre broadband service in Bukit Panjang, Choa Chu Kang and Woodlands now appears to be fully restored. Details of the compensation for affected customers will be revealed soon.
Monday, 14 Oct 2013
StarHub to Focus on Full Service Restoration, More Details on Compensation Soon
StarHub just issued a press statement to update on the status of its fibre broadband service which are affected by the fire at SingTel's Bukit Panjang Exchange on 9 October. More details on its gesture of goodwill and appreciation to affected customers will be announced at a later date.


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Olympian Jeff Galloway is a motivational speaker, prolific writer, Runner's World columnist, and compassionate coach. Jeff is also a long-term partner with Run Wild Missoula (RWM) in making the Missoula Marathon an extraordinary event with a wide and inclusive reach.
There will be a number of opportunities to meet and hear Jeff during Marathon Weekend. This year will be especially festive, as Jeff's 70th birthday falls on Marathon Day!
- Casual Run/Meet & Greet/Social Hour – Thursday, July 9th, 2015. Big Sky Brewing Company, 5417 Trumpeter Way. FREE. Easy run at 4:30 PM. No-host social hour in Big Sky Brewing Company's Tap Room from 5:00 PM to 6:30 PM. Meet Jeff in a relaxed, fun atmosphere.
- Hike the "M" trail with Jeff – Friday, July 10th, 2015 at 9am. This event is free. Meet at the "M" trailhead on the University of Montana campus. Trailhead parking requires a $3 pass. We will have passes available for sale (cash only) at the time of the hike.
- Run with Jeff at the Missoula Marathon Beer Run – Friday, July 10th, 2015 at 6pm.
- Meet Jeff at his expo booth in Caras Park – Saturday, July 11th, 2015 from 8am – noon.
- Attend Jeff's 3-hour Running School ($99) – Saturday, July 11th, 2015 from 1-4pm. Register online at http://jeff-galloway-e-shop.mybigcommerce.com/jeff-galloways-running-school/. Current Galloway Training Program participants get a 50% discount. Email firstname.lastname@example.com for the discount code.
- Join Jeff and his wife Barbara to run the Missoula Marathon on his 70th birthday Sunday, July 12th, 2015 at 6am!
- Celebrate Jeff's 70th Birthday and 200th lifetime marathon with his family and friends. There will be a no-host open house (order from the menu) at Brooks & Browns Restaurant, Holiday Inn Parkside – Sunday, July 12th, 2015 from 5:30-7:30pm. Cake-cutting and a short program at 6:30.
The partnership between RWM and Jeff Galloway began in January 2011, when he inspired a packed house at the Wilma Theater to get off their couches and train for the Missoula Marathon or Half. Jeff's January visits have become an annual tradition, and each year RWM schedules a different mix of appearances, including school visits and free public talks on a variety of subjects.
RWM also partners with Jeff by sponsoring annual Galloway marathon and half marathon training classes coached by local volunteers. Those classes are based on Jeff's trademarked run-walk-run approach to distance events. Participants are organized into small pace groups led by supportive program graduates. These Missoula classes belong to a network of nearly 100 Galloway programs nationwide and overseas.
For more information about the Galloway method, personal e-coaching with Jeff, his running retreats (including trips to marathons in Greece and Italy), and the many books he has written, visit www.jeffgalloway.com


text:
This is a FLASH TRANSCRIPT of a fake press conference with Caroline Kennedy Schlossberg. It might not be accurate in every respect.
HAND HOLDER: Good afternoon ladies and gentlemen. I would like to introduce Ms. Caroline Kennedy who will make a brief statement and then answer questions.
CK: Thank you. My name is Caroline Kennedy and I have informed Governor David Paterson that I am interested in being, you know, appointed to Senator Hillary Clinton's seat when she resigns to become the, you know, Secretary of State. I will now take your questions.
Q: Wha - Why - Who are you? I mean, what are your qualifications?
CK: I'm not a conventional choice, I haven't followed the traditional path, but I do think I'd bring a kind of a lifetime of experience that is relevant to this job.
Q: Specifically ... ?
CK: I have written or co-written seven books.
Q: What were those titles?
CK: Well, you know, there was "A Family Christmas," which is a collection of Christmas stories, and "A Family of Poems" which is a collection of poems my family really, you know, likes; and "Best Loved Poems of Jacqueline Kennedy Onasis" and, you know, many others.
Q: So, these are mostly collections of things other people have written? CK: Obviously, you know, we have different strengths and weaknesses.
Q: What else ...
CK: I'm lawyer, you know.
Q: Have you actually practiced law?
CK: I've been an education activist for the last six years.
Q: So, can we ask you about some of your positions on public issues?
CK: Sure.
Q: Education?
CK: My strong point.
Q: What about the suggestion that public school teachers trade tenure for merit pay as has been suggested by the head of the D.C. school system?
CK: That's a really controversial idea, and I don't think standing alone, you know - Washington, D.C., is a separate thing. I mean, New York City has a million - 1.1 million kids, 90,000 teachers; Washington, D.C., is a really, really small system. So I don't think it is a one-size-fits-all.
Q: Will you take a position on this issue?
CK: If you just pick out the most controversial one as a stand-alone thing, you know, I don't think that's really the way to go about this. I think if people can vote it'll be really interesting to see what happens.
Q: How much money do you live on each year?
Bernie Sanders Champions YUGE Profits for U.S. Corporations (But Only in Cahoots with Communists) | Humberto Fontova
Bush mocks Rubio and his fans: Stop whining that it's "unfair" that you're being attacked by another candidate's Super PAC | Allahpundit


text:
What does PPPW stand for?
What does PPPW mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: PPPW.
We've found a total of 3 definitions for PPPW:
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Per Person Per Week
Petit Patrimoine Populaire Wallon
Per Person, Per Week
Still can't find the acronym definition you were looking for? Use our Power Search technology to look for more unique definitions from across the web!
"PPPW." Abbreviations.com. STANDS4 LLC, 2016. Web. 12 Feb. 2016. <http://www.abbreviations.com/PPPW>.


text:
Advanced Urological Health
Men's Urological Health
Women's Urological Health
Children's Urological Health
Pacific Urology Welcomes Dr. Richard Long
We are pleased to welcome Richard Long, MD to our practice. Dr. Long was awarded the Top Urologist recognition from the Oakland Magazine in 2014.
- Robotic urologic surgery
- Urologic cancers
- Prostate enlargement
- Pediatric & female urology
- Erectile dysfunction
- Kidney stones
News & Events
Free Prostate Cancer ScreeningThe screening includes a digital rectal exam (DRE) and a PSA test. The Free prostate cancer screening is available to men ages 50-57 and some men under 50.
Prostate Cancer - MRI Fusion Changes the GameSept. 9th: Join a panel of prostate cancer specialists as they explain the emerging and important role of multi-parametric MRI for prostate cancer patients.
Pacific Urology Adds a Seventh Doctor and a New Fremont LocationFor 15 years, Dr. Long practiced adult and pediatric urology with extensive experience in robotic procedures and recently joined Pacific Urology at the San Ramon, Concord & Fremont locations. He received the Top Urologist recognition from the Oakland Magazine in 2014.
Prostate Cancer Center
Pacific Urology's Prostate Cancer Center of Excellence is the only center in Northern California to offer MRI fusion biopsy for early detection and Calypso targeted radiation for treatment. Learn more.
Kidney Stone Center
Pacific Urology's Kidney Stone Center was established to provide comprehensive diagnosis and treatment of kidney stones, as well as address the patient's specific symptoms and causes. Learn more.
Continence Center
Pacific Urology's Continence Center utilizes exercise methods, behavioral modification and cutting-edge technology to assist our patients in reaching their goals of reestablishing continence. Learn more.