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6 Reviews
Very simple and quick to make. I added some flour diluded in half a cup of chicken stock to thicken the sauce and made double sauce recipe. I opened up my chicken breasts to cook faster. Next time I would add perled onions or mushrooms to the sauce (saut? before). I will definitely make this recipe again for my family and next time I host.
Very good! So simple, perfect for a weeknight meal. Thanks for posting.
Quick, easy and delicious. :D Danke!
Yum! I made this last night for dinner and it was so simple and delicious. I was searching for something just like this. I had all the ingredients on hand so I was relieved to find this recipe and really enjoy it. It will go into our rotation, thank you FancyPants! :)
Very fast and tasty. I pounded my chicken breast till they were about 1/2" thick and the cooking time of 6 minutes on each side was perfect. The chicken was moist and flavorful. I also used Tom Douglas's Chicken rub, but I added it to the flour I dredged the chicken. The kids liked it too minus the sauce which was fine--that just meant more sauce for me!
So yummy and easy! My sauce was on the salty side as I used salted butter and reg. chicken broth. I also prefer thicker sauce so added a little bit of cornstarch (maybe 1/2 tsp. w/a little water to dissolve) to thicken it up a bit. My chix breasts were pretty thick so it took a lot longer than 5 min. each side, more like 30 min. flipping every 5 min. or so. It was just right! Thanks for sharing-btw it was great for the kids too as I skipped the sauce and they were happy w/the plain chicken! :) Perfect family meal.


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Sweet, charming and utterly uplifting, master filmmaker Kore-eda Hirokazu (After Life, Still Walking, Hana) returns with his first feature-length film since Air Doll…
12-year-old Kochi (Koki Maeda) and his younger brother Ryunosuke (Oshiro Maeda) have been separated since their parents divorce, both choosing to live with one of their respective parents. Kochi lives with his mother (Nene Otsuka, The Foreign Duck, the Native Duck and God in a Coin Locker) and grandparents in Kagoshima, under the shadow of the still active and rumbling Sakura-jima volcano.
His brother Ryunosuke lives a rather less regimented, free-spirited existence with his father (Joe Odagiri, Adrift In Tokyo, My Way), a struggling rock-musician in Fukuoka. A newly completed bullet train line will connect their two cities. But when Kochi hears that the intense energy created by the trains passing in opposite directions can make wishes come true, he and Ryunosuke (and all their friends) decide to meet halfway and watch the trains pass, in the hope that they can get their parents back together…
Director Kore-eda Hirokazu's latest film I Wish could be his warmest yet, containing the innocent and naïve outlook that his leads so often possess, but sidestepping the cynicism that permeates films such as Air Doll. It's a joyous celebration not only of youthful exuberance, but a rosy, overwhelmingly optimistic worldview that evokes the children's stories of the past, such as Edith Nesbit or Enid Blyton.
There's no menace in this world, or danger; adults are supportive and friendly. Indeed, this could hardly be further from Kore-eda's previous film to focus on children, the dark Nobody Knows, based on a real life case (though partly sanitised by Kore-eda) of child-abandonment.
There are parallels to be found with Haifaa Al-Mansour's Wadjda, which played at the 2012 London Film Festival, about a similarly aged young girl and her efforts to buy a bicycle in Saudi Arabia's restrictive society, while her parents relationship falls apart. Unlike Wadjda, Kore-eda keeps much of the boys parents dissipating marriage off-screen, with few flashbacks. Of course, I Wish is not anywhere near as political either, which Wadjda managed to be pretty much by just existing.
The different personalities of the brothers, no doubt partly reworked after they were cast, are played out well. Kochi is the responsible, older child, Ryunosuke more care free, reflecting the attributes from the respective parents they've chosen to stay with (and showing the personality traits that helped drive their parents apart).
His ability to get naturalistic, relaxed performances from his child cast is outstanding. His technique relies on telling his young performers the subject matter, but letting them improvise the dialogue. The results are fantastic; the obvious rapport between real life brothers and comedy duo (which seems an odd description in ones so young) Koki and Oshiro works well on screen, but all the young cast are exemplary.
The sassy, knowing dialogue is all the more believable by not being scripted. Discussing their dad's latest CD, Ryunosuke describes him as still being on an indie label, then asks his older brother 'What does 'Indie' mean?' 'I think it means he needs to work harder!' Kochi replies.
The observational comedy, played with light touches by Kore-eda, is part of what makes this film so successful. His matter-of-fact, almost documentary approach stops the film from becoming saccharine. Surrounding his young cast with familiar faces, the adult cast excel, without dominating their young counterparts. Joe Odagiri is once again effortlessly cool, a rather less 'dropped' out version of his character in Adrift in Tokyo. Though veteran Kirin Kiki, in particular, steals the show as the boy's grandmother.
It's easy to read more into the benign but dominating presence of the Sakura-jima volcano throughout the film, so typical of the geology in Japan that caused such devastating events in Fukushima. But that's projection on my part; the film had been long completed, even though its release was a few months after the Tōhoku earthquake, as Kore-eda pointed out in a recent email interview; he simply replied that the film had been finished, so there was no thought of revision.
Perhaps it's just Kore-eda's overwhelmingly positive outlook gives greater poignancy to the brother's wishes, and if this feels a little insubstantial against Kore-eda's previous work it still has 'feel good' written all over it. And maybe that's just what we all need.
It's said that one of the main intentions to the movie was 'to create a film that would be loved by people for a long time'. Kore-eda just might have done that…
I Wish is released on UK DVD and Blu-Ray by Arrow Films on 27 May. A collection of his previous films is available from Matchbox Films.
Review originally published 4 February 2013.
Home media details
Distributor: Arrow Films (UK)
Editions: Blu-Ray, DVD (2013)
Both DVD and Blu-Ray include 'What Would Your Wish Be?', an impressive featurette with the cast and director, and a trailer

subset: commoncrawl


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Anderson Silva is the greatest fighter to ever perform in the Octagon; Chris Weidman is the perfect man to end his reign. Watch what happens Saturday night at UFC 162: Silva vs. Weidman. watch video >>
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Anderson Silva gets a one-on-one session of BJJ from heavyweight Fabricio Werdum and discusses the legacy of jiu-jitsu in both Brazil and MMA. watch video >>
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In Britain, Chris O'Dowd is best known as Roy in the hit TV sitcom The IT Crowd, and he proved his serious acting chops this year in the small-screen period drama The Crimson Petal and the White. Meanwhile, he has quietly been making inroads in Hollywood, starring opposite Steve Carell in Dinner for Schmucks, Jack Black in Gulliver's Travels and now Kristen Wiig in this summer's surprise hit Bridesmaids. Next year he'll appear in two more big comedies, reteaming with Wiig for Friends With Kids and costarring in the Knocked Up spin-off This Is Forty.
Is working in American comedies different than in Britain, especially with all of the improvisation?
Chris O'Dowd: It's because Americans have so much more money. You know, I'm being flippant in a way, but the amount of time a bigger budget gives you does mean you can play an awful lot more. In The IT Crowd we don't improvise at all - or very, very rarely. To be fair, we do have a whole week's rehearsal and then shoot it all in one night, so it's kind of like you've got every idea already out on the floor. But what I really liked about the process on Bridesmaids was that we would do the script, which was really great, and then we would do loads of lovely improv - and Kristen Wiig is just the best improviser I've ever worked with, so it's kind of an amazing thing. And then we'd go back to the script and try and make it better using the bits of improv that you've got, rather than it being an either/or. And the fluidity and naturalism that you got by doing it that way really gives a kind of reality to it. People sometimes improvise for the sake of improvising, because they like the idea of improvising, but what they're actually doing is just taking away really good lines that were there in the first place.
Can you identify with your character's romantic frustration?
Chris O'Dowd: Oh yeah. A lot of women being really unimpressed is something that I grew up with and perfected and live with on a daily basis. No, every woman has always loved me!
And now that you're being described as a sex symbol?
Chris O'Dowd: Ah, you know, obviously the character is a very sweet guy, and that's all great. The sex symbol thing is so fleeting and I can't wait too play a bald monk in the next thing. But if Jon Hamm [his costar, of Mad Men fame] had tried like 10 percent to get the girl, he would. That's what I have to remember.
Rich Cline
Findlay Brown
This Girl's In Love With You [Audio]
Drink, Dance, Play
Bird On The Buffalo


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I had a baby about 8 weeks ago since my son was born I get what looks like bug bites but there are no bugs and no one else at home is getting them.
Bug bites after baby
Posted 01/20/2013
Comments (2)
Posted 01/20/2013
I'm geTting the samme thing and I'm super itchy all over.. Especially in my legs!
Posted 01/21/2013
Have you told ur doctor? Are the bites kinda like mosquito bites? Have you checked for bedbugs? I know iknow it sounds way off.......but I have had bedbugs 2x since I've lived inapartments luckily when I took everything out of storage this past time I hired a detection dog who actually found some in a sofa I. Had and bam no bedbug infestation!!! I don't mean to freak u out it could very well be pregnancy related but it sounds like what I went through for a time and I was the only one who got bit!!!


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Horn Lake: Exile of The Second Coming by blackvragorWatch
©2012-2016 blackvragor
5'x6' Conclusion to the Second Coming series.
Edit: Wat. A DD? Aw shucks...I'mma go puke now.
Edit: Wat. A DD? Aw shucks...I'mma go puke now.
Daily DeviationGiven 2013-01-27
Horn Lake: Exile of The Second Coming by *blackvragor ( Featured by deshrubber )
Brilliant! love the style! Congrads on the DD!!!
I hear noises when I look at your paintings. I hear the sounds l think these creatures would make. I could stare and listen for hours. I am captivated. Thank you for this. It has been a while since I found some art work that actually was inspiring as this is.
congrats for the dd
I've probably said it before, but your brushstroke style looks like Van Gough went insane.
Wow dear satan it's fantastic!
Splendid craftsmanship and detailing.
This reminds me of the mudmen from the Sharing Knife Series by Bujold. They are a little scary
I sense a lot of Scandinavian mythological influences in this one. Am I wrong?
That's definitely a new take I have not heard, and I will definitely look into seeking that out as a resource now, . I can't remember if this is relevant to that, but one of my first influences had been Max Ernst's etching collages. Old school etchings revamped into weird modern terror pieces. Hm.
I can see a bit of Marx Ernst, although more inclined towards a Lovecraftian feeling with, again, Scandinavian mythology.
Oh yah, for sure. I pull a lot of inspiration from anything like that, so it very well could be just another element I've adopted. I try to stay well rounded when it comes to past resources, I like to think. I've gone so far as getting giddy over Kathe Kollwitz and Camille Claudel. Randomness.
Dig it maing
fantastic surrealism <3
I love the overall horrendous appearance you gave to what looks like trees in the wood.
The carnage is fantastic and not overdone while everything is just perfect.
I love the overall horrendous appearance you gave to what looks like trees in the wood.
The carnage is fantastic and not overdone while everything is just perfect.
Oh my, thanks for the thoughtful comment! I've had problems in the past with making things a little too grizzly, when it was never my intention, so it's good to know I'm working away from that while still retaining the disconcerting factor. Thanks again!
This is really fascinating, I'd love to know what's really going on here.
Wow! i just love it!
congrats on the DD!
Is that a deer raping a human? Sorry to be blunt xD
Haha, no it's all right! Actually, looking at it in that context, the creature on the left could be considered the "rapist" and the elk is simply there to save the odd crater creature there in the middle. I admit my stuff has a bit of sexual undertone, haha, hence that not so concealed sack hanging there.
congrats on the DD...much deserved.
Hah, I knew this would get a DD when I seen it, good job.
Haha, thanks. I certainly was surprised myself, though.
congrats! :3
Gorgeous wood-like colors. And it will probably go overlooked by many, but the background is flawless in my opinion. Very beautiful painting.
Thanks! I don't sweat it. I enjoy making these paintings, so occasional feedback is quite all right with me.
Wait, 5x6 FEET??? That's huge :0
Next one is 6'x8' . I'm a special kind of crazy, haha.
Creepy - love the colors - congrats on the DD
well this isn't creepy
nice technique tho!
nice technique tho!
Try sleeping with it across the wall from you, haha.
Congrats on your Daily Deviation!
The DD was well deserved! Keep up the good work!


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ATA Share the Road Truck Delivers for Wreaths Across America
Arlington, VA… American Trucking Associations' Share the Road Truck traveled from Harrington, Maine to Arlington National Cemetery carrying a special shipment of handmade wreaths as a part of the Annual Wreaths Across America tour.
"ATA is proud to participate in this wonderful annual event," said ATA President and CEO Bill Graves. "For nearly a decade our members and drivers have helped deliver wreaths to ensure that during the holidays, we remember and honor those who gave the ultimate sacrifice for our country."
ATA, along with over 100 motor carriers, delivered more than 500,000 wreaths to over 900 veterans' cemeteries and locations nationwide.
"Our nation's fallen servicemen and women gave the ultimate sacrifice for our country, and Mack is honored that our truck transports these wreaths to help signify our gratitude," said John Walsh, Mack vice president of marketing.
The convoy from Maine arrived at Arlington National Cemetery at on December 14, 2013. ATA staff and other volunteers joined military members, Boy Scouts and various service organizations in unloading and laying wreaths on the graves of America's heroes.
"It is truly an honor to be part of the Wreaths Across America convoy to Arlington Cemetery," said Eddie Hosegood, a professional driver with Publix Supermarkets. "The number of professional truck drivers, trucking companies and volunteers who joined together to honor our fallen soldiers is touching. This was a very rewarding way to start the holiday season."


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Holy Rule for Oct. 10
Expand Messages
Prayers, please, for the spiritual and temporal welfare of the following, for all their loved ones and all who take care of them:
Linda's Mom, in her 80's, surgery to correct a 90% blocked carotid artery, and for her Dad, Frank, 90's, whose health is also bad.
G., legal action being taken against her for lies being told by a disturbed and manipulated 8 year old boy who is being used as a pawn by his jealous mother against his step mother and also for G's mother, who is heading for a mental and physical breakdown worrying about her daughter and the fate of her infant granddaughter.
K.'s aunt, 60, stage four breast cancer which has spread to various organs, and for her daughter and all their family.
Mara Grace, newborn and healthy, Deo gratias, and for her parents and grandparents.
Prayers for Fr. Patrick Gallagher, admin on Benedictine Oblates Facebook group,
on his birthday. Many graces and blessings and many more, ad multos annos!
Lord, help us all as You know and will. God's will is best. All is
mercy and grace. God is never absent, praise Him! Thanks so much. JL
[This portion seems to beg for division into two parts, so I have done
that in the reflection.]
February 9, June 10, October 10
Chapter 7: On Humility
The twelfth degree of humility
is that a monk not only have humility in his heart
but also by his very appearance make it always manifest
to those who see him.
That is to say that whether he is at the Work of God,
in the oratory, in the monastery, in the garden, on the road,
in the fields or anywhere else,
and whether sitting, walking or standing,
he should always have his head bowed
and his eyes toward the ground.
Feeling the guilt of his sins at every moment,
he should consider himself already present at the dread Judgment
and constantly say in his heart
what the publican in the Gospel said
with his eyes fixed on the earth:
"Lord, I am a sinner and not worthy to lift up my eyes to heaven"
(Luke 18:13; Matt. 8:8);
and again with the Prophet:
"I am bowed down and humbled everywhere" (Ps. 37:7,9; 118:107).
Alcoholics Anonymous jokes about what they call "Two-steppers," that
is, people who decide to jump right from Step 1, acknowledging their
problem, to Step 12, carrying the message to others, with nothing in
between! Wrong! Doesn't work that way...
Benedictines sometimes see a similar mistake in novices and humility.
Bingo, they go right to the twelfth degree with nothing to build
their external humility on but the images of Hollywood. Such
individuals are usually well-intentioned enough, but one look at
their demeanor will tell one that there is probably a very badly worn
tape of "The Nun's Story" among the things they left at home!
I'm not knocking the film, I loved it, too! But it WAS Hollywood and it
is not real life! Monastic life will do a lot of things but sorry, it will
never make
you Audrey Hepburn!
People who learn that have a chance to stay, people who don't often
leave because no monastery fits the Hollywood model, though they
often keep looking for one that does!
Second Section of the Reading:
Having climbed all these steps of humility, therefore,
the monk will presently come to that perfect love of God
which casts out fear.
And all those precepts
which formerly he had not observed without fear,
he will now begin to keep by reason of that love,
without any effort,
as though naturally and by habit.
No longer will his motive be the fear of hell,
but rather the love of Christ,
good habit
and delight in the virtues
which the Lord will deign to show forth by the Holy Spirit
in His servant now cleansed from vice and sin.
This crucially important second part is why none of those Hollywood
roles quite make it AND why the first section is spared from
Jansenism. (Jansenism, you may recall, was a heresy which held that
we could NEVER be worthy, NEVER do enough penance and so forth. In
its sad extremes, it harked to a sort of Pelagian attitude, implying
that we might be able to do something if we did enough harsh stuff!
But, of course, even that would never be enough. It was a rather mean
idea of God.)
Humility is NOT affected, not presupposing, hence efforts to LOOK
humble when one is not so will fall woefully short of the mark. No
Academy Awards for this one! When they call for the envelope, it will
be empty!
Genuine humility is the most unself-conscious thing in the
world. It produces the external demeanor without any further ado,
because the person actually (and usually unwittingly!) BECOMES the
truth they are striving to live. Humility shows up in the face, in
everything, just as years of bitterness or years of love often do.
You couldn't hide humility if you wanted to, but you don't need to,
because the true humility is rarely even noticed and those who are
less humble tend to discount the really humble as nobodies. In one
sense, they are quite right! Both would agree on that!
If one never gets to the joy and love of the end of this passage,
there will be no reason not to look artificially rather glum over
sins that one probably doesn't believe at heart are that great anyhow.
This is where some monastics miss the mark. They can stop at the
perpetual gloom and dread point, without realizing the contemplative
joy and love beyond that.
Monasticism is true, but the Gospel is more so. Neither Jansenism nor
perpetual gloom would play very well with Matthew, Mark, Luke or
John. That means they wouldn't play well with St. Benedict, either,
as his second portion surely guarantees. Love and joy and humility
are an inseparable trio! When fear is cast out, gloom goes right
along with it!
Love and prayers,
Jerome, OSB
St. Mary's Monastery
Petersham, MA
[Non-text portions of this message have been removed]
Prayers, please, for the spiritual and temporal welfare of the following, for al their loved ones and all who take care of them:
Pat, terminal brain cancer, for her happy death.
Deo gratias, David got his contract, prayers for him in his new job.
Debbie , a mother of two young children, just diagnosed with lymphoma leukemia;
Shannon, that she know God's great love for her and be open to his guidance and will;
for financial stability for two persons who are in debt
Andrew, brain cancer, on his 31st birthday.
Lorene, experiencing pains and illness symptoms and worried about results of what this could be. Please pray that she is fine and no disease/illness. Very frightened.
for those still suffering from Hurricane Sandy. May they come out of this tragedy with optimism and find love, peace, health and happiness again.
Paul C. and his family, for God's will to be done.
Prayers for the eternal rest of John F. Kennedy, on the anniversary of his
Lord, help us all as You know and will. God's will is best. All is mercy
and grace. God is never absent, praise Him! Thanks so much. JL
March 23, July 23, November 22
Chapter 43: On Those Who Come Late to the Work of God or to Table
Anyone who does not come to table before the verse,
so that all together may say the verse and the oration
and all sit down to table at the same time --
anyone who
through his own carelessness or bad habit
does not come on time
shall be corrected for this up to the second time.
If then he does not amend,
he shall not be allowed to share in the common table,
but shall be separated from the company of all
and made to eat alone,
and his portion of wine shall be taken away from him,
until he has made satisfaction and has amended.
And let him suffer a like penalty who is not present
at the verse said after the meal.
OK, before we all get hopelessly mired in the belief that St.
Benedict is REALLY mired in punctuality issues, let's try a parable
reality check. What if every bus (or train or plane or subway,)
waited for the latecomer to arrive? For starters, the schedule of
everyone sitting helpless on that mode of transportation would be
disrupted. Everyone would be late, every single one. Some would miss
work, others a wedding, others still a connection with friends to
leave on vacation. If all public transport followed such a program,
our whole world would be a chaotic mess of very unhappy campers in
nothing flat.
Benedictine communities do things together. Usually, that means that
a late arrival at a meal keeps everyone sitting there when already
finished, waiting for the tardy one to eat. (Occasionally a superior
will intervene and end the meal more or less on time, but often that
is not the case. Everybody waits.) This lengthening of the meal then
throws the whole schedule off. The Office cannot suffer, it's times
are inexorable, so what usually gets clipped is free time, recreation
or work. Rob people of these on a regular basis and they can get very
Lateness which is unavoidable is just that, unavoidable. That's a
time when the meal ought to be prolonged, when the others ought to
witness that we "bear one another's burdens" and so fulfill the law
of Christ. Brother X is my brother. I am responsible for a large chunk
of his communal life. If I say that doesn't matter and stroll into
dinner whenever I feel like it, something is terribly wrong with me.
I need to have my skewed vision and values corrected. That's what
this is all about: loving one another rightly.
Much of the Holy Rule which deals with communal life (and is VERY
easy to apply to family life or workplace,) has to do with what should
really be common courtesy and decency. Granted, sometimes those values get
wrapped in ancient language and gesture, making it less easy to see
how simple and modern they are, but those exhortations to polite,
considerate, gentle living are things anyone can follow in any milieu, to great
benefit! Many of those courtesies are threatened or altogether lacking today.
Helping keep them alive may start a conversion in another we will never know
until heaven.
Love and prayers,
Jerome, OSB
Petersham, MA
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Help me help you
Peyton Manning's pursuit of perfection influences his new teammates
Updated: August 25, 2012, 9:47 AM ETBy Ryan McGee | ESPN The Magazine
MIKE ADAMS' EYES WIDENED. SO DID CHAMP BAILEY'S. Their minds were suddenly, simultaneously occupied by the same thought.
This ball is mine ...
The veteran safety and the Canton-bound cornerback share 23 years of NFL experience and have a combined 62 career interceptions. Adams has played for the Browns and 49ers, Bailey for the Redskins, and now they're together on the Broncos. Their assignment during this particular session of minicamp was simple -- ...
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Kenneth Thomson, 2nd Baron Thomson of Fleet (September 1, 1923 – June 12, 2006), in Canada known as Ken Thomson, was a Canadian businessman and art collector who, at the time of his death, was the richest person in Canada, and the ninth richest person in the world, according to Forbes.com, with assets of approximately US $17.9 billion.


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February 2013, TruckingInfo.com - Feature
By Deborah Lockridge
When it come to trends in axles and suspensions, it's all about efficiency. Fleets are constantly looking for ways to become more operationally efficient, whether it's fuel economy, increased payload, lower maintenance costs, longer equipment life, or driver productivity.
Tags: Firestone, Reyco Granning, Meritor, Suspensions, Hendrickson, Axles, Dana Spicer
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
The expert, Mark Betner from CITGO, will answer your questions
Visi-Chek Shows Out of Compliance Brake Strokes
Vacuum Equipment Available on Ford and Freightliner Chassis
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SimpleCheck Tool Identifies Out-of-Adjustment Brakes


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Haughley King's Arms
Real Ale
3 Old St, IP14 3NT
01449 614462
grid reference TM 026 622
opened 16th cent
(details under review)
opening hours:
- Sun: 1200-2230
- Mon-Sat: 1200-2300
regular real ales
GK OSH, IPA, Abbot and and always a guest beer
listed building grade II
View in Google Earth
Local licensing authority for Haughley is Mid Suffolk
CAMRA West Suffolk & Borders branch.
last updated 26/09/2015
Rambling, timber framed, 16th cent. pub which retains a marvellous off-sales counter plus a separate snug, public bar and restaurant. Large safe garden for family use.
A family-friendly pub serving good food in the heart of the village.
Beer served through handpulls
Lunchtime meals (not just snacks)
Evening meals
Restaurant or separate dining area
Traditional separate public bar
Traditional pub games available
Children are welcome
Bus stop nearby (see public transport tab for details)
Railway station about 2.8 miles away (see public transport tab for details)
Car park
Beer garden or other outside drinking area
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(1891 census information from Dudley Diaper)


text:
With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Stop Press! iOS6 and Olloclip have made this 'Ible out of date but it's here as a bit of history now. There's no wide-angle lens on an iPhone, ...
Digital panoramas are made by joining separate pictures together. The software looks for the best match between similar parts of different images. If you give it exactly the ...
Notice the re-framing across the scene to the right but the second shot still includes the key items from the first shot.
Keep moving across the scene, looking for suitable overlapping areas for good joins.
Just keep going, thinking about good clear overlaps.
Continue as before.
Repeat the technique.
The last one in this series.
Use the AutoStitch app to pull in all the shots in your series. Then simply ask it to stitch them together.
AutoStitch may surprise you with the way it patches your pictures togeher. Some photographers like this as an art effect, others don't. It's a personal choice, so I've ...
Autostitch will automatically crop the final image into the best rectangle for you if you wish.
I wanted a crisp snow scene in black and white, so it's time to say thanks and goodbye to AutoStitch and use Photogene to get rid of the ...
Most snow scenes look dull from auto-exposure sytems like that in the iPhone's camera. I like my shots to "pop" a bit more, so I run them through an ...
My thanks to Meg Pickard over at Meish Dot Org for inspiring me to develop my own AutoStitch technique. I really like what she does with her iPhone ...
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Stein Sture leads research and graduate education efforts
By Jon Leslie, Publications and Creative Services
On Aug. 1, 2007, Stein Sture officially took the reins as dean of the Graduate School and vice chancellor for research, returning to the post he held on an interim basis between fall 2005 and summer 2006. With 27 years of combined experience as a CU-Boulder civil engineering professor, department chair and associate dean, Sture comes to the position with a broad understanding of the academic world and the Boulder campus and is already hard at work on a variety of research and graduate education initiatives for the university.
"There are a couple of areas where I think my contributions really are looked for, and one of those is to increase the number of graduate students at the university," said Sture. "It's a stated objective of the university, because we know that graduate students make faculty more productive and also make faculty better. I would also say that post-docs are really in that same plan. Post-docs are really like super PhD students; not only do they help the graduate program, but they also help the productivity of individual faculty and research groups."
In order to attract more graduate students, Sture said that the university must find additional funding for them, both in terms of fellowships generated by gifts and through national funding agencies like NASA, the National Science Foundation, NIH and the Department of Energy. Because most graduate students require some form of funding, recruiting and retaining the most talented students from across the country requires the resources to sustain them as they complete their advanced degrees.
Additionally, Sture has identified the support and expansion of CU-Boulder's research portfolio as increasingly important to the university's success, with initiatives already underway in the areas of biotechnology, sustainable and renewable energy and computational science, among others. Key to these efforts are the university's ability to grow new state and federal funding sources, cultivate relationships with industry partners, develop tight bonds with local and national laboratories like NCAR, NIST and NREL and build stronger collaborations between academic departments and research scientists.
"One of my jobs is to help research and development interests in the academic departments, to find out how we can become more effective, generate more research funding, expand graduate programs in related areas and help faculty in these departments and our research institutes to team together," said Sture.
According to Sture, CU-Boulder must also increase the resources it devotes to faculty recruitment and retention in order to reduce the risk of losing top faculty to other universities. On the brighter side, he said he has seen great progress in some areas of the university's research enterprise, something he considers central to the university's mission to the state and to society as a whole.
"The beauty of the university is that certain aspects of the university remain constant, probably the way universities have been for the past 850 years, but other aspects of the university are becoming new," he said. "Literally, every week and month you see rapid progress and development where society really expects universities to take the lead, be it high-tech industries looking for new developments and insights or in other ways to improve the quality of life. So we are taking that leadership role and working to do the good deeds that society looks for."
Text messaging system put to test on first day of class
Stein Sture leads research and graduate education efforts
A voice for the staff: Staff Council
Faculty Focus
Lessons Learned…
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There is a couple of things you need to know and confirm first.
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A Norwalk baby sitter is facing DUI and other charges for allegedly driving drunk with two children in the car.
Norwalk police say Kristy Roberts backed her car into another car Monday.
They say her blood alcohol level was twice the legal limit.
Officers say Roberts told them her car had run out of gas causing it to roll backward into the other vehicle....
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text:
Edit Hunting Details
Best Hunting Times: 7:57AM to 9:57AM
Alternate Hunting Times: 12:41PM to 2:41PM
Hunting IMB Outfitters, MO on 2/11/2016 will be best from 7:57AM through 9:57AM. If that time won't work for you, 12:41PM to 2:41PM looks promising. Remember to adjust these times based on barometric pressure, and weather changes.
k so I hunted with IMB twice this year...I had some success last year in Iowa in taking a 150Class 10pt with my bow and I think it's only fair that I detail my experiences...
I hunted in Illinois during the first week of November and I hunted in Mizzou for the first gun season..
Illinois Lodge: Best lodge I've ever been to. 4-5 Star all the way. Lived up to it's billing on the website. Andy does a great job keeping you comfortable and keeping you fed.
My Illinois Hunt: I had a really good hunt but I did not kill. I passed a shooter buck on the first day (130+" 8pt)...really the first hour of the first day. The winds blew 20mph + EVERYDAY I was there. It rained and sleeted during my hunts. I saw Three shooters in Five days, one of which was at 15yds...see above ^^^. The biggest shooter was 145 class 8/9pt (Which is a big buck!). The hunting was tough with the wind. I saw bucks everyday but one and on the day I didn't see a buck the wind was howling over 30mph so I wasn't surprised. There were 12 hunters in camp by my count. Two Killed, Two Wounded, Two Missed and Two like myself did not shoot at shooter bucks that passed within range. So eight opportunities to kill 130 class bucks out of 12 hunters those five days in very tough weather conditions. Guides were great and the properties were awesome. I didn't feel like they were over hunted at all. During the week I was in Illinois the Mizzou lodge killed TWO 190+" bucks! Maybe should have picked Mizzou for bow season. WOW!
Mizzou Lodge: Awesome people, Great place, great food. Very happy with the Mizzou Lodge. I stayed at the Bush Lodge.
Mizzou Hunting: Some of the best I've seen. 26 hunters in Camp...11 Killed on the first day. Including myself...I shot a 168 7/8" 300lb buck. I passed a shooter 8pt before killing the big boy. The woods and properties were awesome...30,000 acres to hunt with IMB in Mizzou...nothing was over hunted from what I could see. At the end of the week 20 bucks out of 26 hunters and EVERYONE had shot opportunities. Some were shot and lost, some missed and some didn't take the shot. My buck was the second largest of the week...a 174" buck was killed on the last day.
Bottom Line: Three hunts in with IMB and I'm batting .666 with over 300"s of bone on my wall... A quality hunting experience for me. I will be back.
Weather is a HUGE factor in hunting success...your attitude is a HUGE Factor in your success. Go with an open mind and don't think it's a lock...you have to hunt...the deer have to cooperate. It's not a given that you will kill something.
Happy Hunting!
A buddy and I booked a hunt this past season (Nov 2014) with IMB outfitters. The operation is poorly managed, with heavy hunting pressure due the the large volume of hunters ran throught the camp in Missouri. Also, the stand sites are less than desirable, providing poor shooting lanes and do not accomodate gun hunting. All of the stands we hunted out of on our four day hunt were "lock on limb" type stands which were positioned for bow hunters. I feel that for the type of $$$ we paid for our hunts, the level of service and commitment by IMB outfitters was unacceptable. I blame nobody for my bad experience except for myself. I should have done some homework (read reviews and talked to past clients) before booking this trip. This would have definitely saved me time and money. This outfitter is a prime example of an organization that has lost touch with what they initially set out to do, which is provide a quality hunting experience, and has focused more on trying to figure out how to increase their bottom line.
I did my first ever outfitter hunt with IMB and wow what an experience! The accommodations are top notch and ALL the staff work very hard to get you on the deer. I don't understand the bad reviews! I saw three shooter bucks in 2 1/2 days of hunting before I was blessed to harvest a buck of a lifetime. The awesome buck was named "white trash" and green scored 193. There was other nice bucks seen and harvested while I was in camp. I would highly recommend IMB Outfitters in Missouri as a five star bow hutting destination!! I will definitely be going back!!
My whole experience was nothing but bad! I will never do business with them again!
Food was good, and lodging was good but that was about it. Stands are hung wrong, they do not have any food plots, they don't have great land to hunt on far as seeing alot of deer. I hunted in 2012 in Illinois first gun and very few deer were taken. Just 5 were above 120 and nobody was seeing alot bucks. I hunted 1 day and didn't see a deer and next day just 4. Does and spike on small pieces of land lease - nothing big and they hang stands where the sun comes up in your eyes. Better try someone else, and dont let them lie to you like they did me.
i also was disappointed at the missouri location, i was there for the full rut archery season, did not see many deer, no shooter bucks, also one day my guide had me hunting over a gut pile from a kill 2 days previous....real professional....my advice, save your money and go elsewhere....no complaints about the food or lodging, that was top-notch
Be careful in what you say about IMB Outfitters! The owner will threaten to sue you for slander in a heart beat. That's how he keeps negative reviews on boards a minimum. I hunted there before and had cigarettes under my treestand and didnt see a racked buck all week. I got threatened for making a negative review and when they told me what they thought the "facts" were of my hunt, they were 2 months off from the week I actually hunted. First class jack@$$
I killed a 143" deer with IMB and still wont ever go back! They threatened to sue me for lying about how I felt my hunt went the following year!!! I stated facts!!! Even called me and acted like a hunter wanting referral info to see what I would say! I now hunt Illinois with an outfitter that has good land, good food, good ethics, and wont sue me if I say this year sucked...It's not the land, the food, the deer, its the people.....You want facts? Get the outfitter to show you (on paper) how many people are run through the camp per season, how many acres they lease, and how many bucks they harvest....ON PAPER...Go to IL DNR and check how many tags they call in per year
IMB is discounting hunts left and right because the word has gotten out that there are real problems there when it comes to bowhunters! Outfitters never discount hunts unless hunters aren't booking and they are desperate. At first they raised their prices for 2012 and when that didn't work here came the discounts! Blood brothers, I'm not a hater but I do hate when outfitters take advantage of us and our hard earned money. I'm hunting Ohio this year and I will be as critical of them if they are awful as well.
To all my fellow bow hunters this is probably not the place for you. All outfitters that offer hunts for both archery and gun are going to cater to the gun hunters 100% of the time. That's why the archery rut hunts are cheaper than the gun hunts. Bow hunters are merely scouts for these outfitters. Do not get caught up in the numbers that these outfitters advertise(everything looks good on paper),rather than that ask them how many tags were filled. Also, by all means visit your outfitter before committing your hard earned money!
What a dissappointment this place was! Glad to see my other blood brothers out there chiming in. In response to Oliver's recent post I'm a bit confused. If you have hunted there the last 2 years and didn't harvest a buck in 2010 how did you manage to shoot "several" great bucks there? Darrin owe you money?? I was there for the rut and only saw 1 "Booner". If the stand had been set for a bow hunter I would have been in business. Unfortunately most of my stands were hung with gun hunters in mind. If these guys are so good why was I encouraged to hunt in a stand during 40 to 50 mph winds and driving rain? Any first year hunter knows that these conditions shut down the rut. At the same time I was encouraged to sit in a stand all day with 70 degree plus temps! Also a rut killer!! If that isn't bad enough I was discouraged from hunting with a weather system moving in! I would suggest the the good people at IMB in Missouri get subscription to Deer and Deer hunting. I even heard that the guides were getting lost! Oh yes, that's really professional. 2 good things about IMB, Becky and her staff (great job!) and leaving!
I hunted with IMB in fall of 2010,2011, and have rebooked for 2012. I have hunted all over the US and have found my personal outfitter. When my son and I started looking for an outfitter in the midwest to make our annual trip together we were skeptical because of some bad reviews and forums just like this one!! People like these guy couldn't be more inaccurate. From the time we walked into the door to the time we booked our hunt for the following year we were treated with respect and professionalism. This is a top notch outfit and I would recommend them to anyone who asks. We did not harvest a buck in our first outing with them but saw alot of decent deer. The stand setups were spot on and set up on some of the most amazing ground I have ever had the privilege of stepping foot on. These guys have really got there stuff together and my son and I have made friends there that will last a lifetime. I guess you can't make everyone happy but some of the things this guy says I find very hard to believe after hunting two seasons with IMB Outfitters. Since 2010 my son and I have harvested several great bucks and God willing we will hunt with them there from now on!!!
I hunted with IMB in fall of 2010,2011, and have rebooked for 2012. I have hunted all over the US and have found my personal outfitter. When my son and I started looking for an outfitter in the midwest to make our annual trip together we were skeptical because of some bad reviews and forums just like this one!! People like this guy couldn't be more inaccurate. From the time we walked into the door to the time we booked our hunt for the following year we were treated with respect and professionalism. This is a top notch outfit and I would recommend them to anyone who asks. We did not harvest a buck in our first outing with them but saw alot of decent deer. The stand setups were spot on and set up on some of the most amazing ground I have ever had the privilege of stepping foot on. These guys have really got there stuff together and my son and I have made friends there that will last a lifetime. I guess you can't make everyone happy but some of the things this guy says I find very hard to believe after hunting two seasons with IMB Outfitters. Since 2010 my son and I have harvested several great bucks and God willing we will hunt with them there from now on!!!
I also hunted an archery, rut week. I agree whole heartedly with what everyone has written about this outfitter. Only saw two bucks brought in on my week and they were well under the 125 minimum. Wondered why anyone would pay money and shoot something that small. By the end of the week I knew, as it would be the biggest deer that they saw. Cost them an additional $500 for their efforts. He states that this fee goes to the local church, but I have my doubts. Hunters were spending their hard earned money and shooting doe's. He rings you in with sponsorships. Should have called a few, doubt that they have a clue. Number of stands, frequency of use,and type. Did not see any Gorrilla products, but did set in a number of old ladder stands that looked like they had been there for years. Sat a couple of same stands twice, and not by request, nor did they have a positive outcome. His stand book is trash and fabricated. He claims a totally outrageous harvest/sighting percentage. I think he quoted me 121% up to my archery hunt for this year. I questioned the more than 100%, he stated that hunters were having multiple opportunities, but not being able to harvest the animals. Bold face lie on this one. You do not dump from 100+% to 0 in one week if you are reputable and know your business. Make this individual justify everything in writting and from an independent source. Saw the new ad campaign. They spend their money there, but it made me sick to think that good honest people would be taken advantage of. Don't know if hunting with a firearm would be better, but at least it would increase your effective range. Don't fall for his, this is just disgruntled hunters who stayed at camp and did not put in the time on stand garbage, or they want something. Put your money into a lease, this guy should be working in a dealership, or running for office.
Late Muzzle hunt 28 hunters 0 kills. Heard of one hunter taking a shot and then were told that there were 11 misses for the week. This is a real production house just pushing hunters through, overhunting stands etc. The food accomadations and our guide were great. The outfitter should consider reducing the number of hunters they are hunting with to produce better results.
This was the worst hunt I ever had. Travel time to stands each day was close to 4 hours. Deer were very scarce. Stands were not located properly. I hunted each day left the lodge at 4am returning at 7pm. I can't speack of the food because you can not enjoy eating at 7:30 and in bed by 8pm to be ready for 3:30 am wake up. One meal each day. sandwich for lunch and danish and coffee for breakfast. Stands were all narrow and designed more for angile small people not older larger people. Do not believe anything on the web site. We had close to thirty hunters and I never heard one say any thing positive about the hunt. No one talked of returning
I'm was wondering if I was the only one that thought IMB was a joke! Thanks for your review, it confirms my suspicions about the place. Bow hunters beware!!! This is not the place for you. You gun hunters on the other hand should have a great season, but don't thank your guides. You should thank this years bow hunters that came before you, we did all your scouting. The week I was there the rut was supposed to be on, I was told "Booners" are eveywhere and they are on the move. Not so much! I saw 11 deer that week, 1 of which was a doe. Of the bucks I saw 3 were decent, the others were scrub bucks. I encourage the other bow hunters to get involved and take a couple of minutes to write a review of this place. Save some other bow hunters time and money!!
Food, lodging and my guide was the only positive aspects of my hunt. Deer were few, with puny deformed racks, and not indicative of a quality deer mamagement program. Nutrition is there, but would have to question the genetics. The stand book is a farce, prepared by their staff. Would question the intergrity of the sightings, 100% plus or 120 class or greater deer, and how often stands are being set in. He sold me on the number of stands, over 400, and that stands were not hunted more than 3 times a year. My experience for the 5 days with 4 hunters, was that at least 3 stands were hunted twice during this period, and it was not because "Booners" were being seen. Stand placement in my opinion were tailored for the gun hunter and not bowhunters, as stands were 50+ yards away from obvious deer travel routes. Too many ladder stands without flip up seats, makes it difficult for bowhunters to stand, turn and shoot accuratly. Of the 20 some odd hunters that were there, few if any had positive things to say about their hunt. Of the rut week that I hunted there was not a P/Y deer harvested. Rumor had it that only 2 had been harvested since the start of the hunting season in September. A few left early. I hunted from sunrise to sunset and want nothing but to inform others about IMB. I would not consider coming here on a bowhunt. I spent a great deal of hard earned money and traveled a great distance to get there. I want anyone who is considering hunting with them to heed these warnings and to ask better questions than I did before booking their hunt.
I know they've spent a bunch of money advertising but we felt that what they told us and how they handled their hunts were dishonest and they lied to us about several things which made the hunt tragic. We will never return.
IMB Outfitters


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Increasing both the real and the perceived value of your brand is a primary goal of all our work.Read More
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Marketers are, by definition, creative. We love nothing better than to come up with the Next Big Idea or -at the very least - a creative new way to position or pitch our products and services.
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text:
Originally posted by JohnVidale
reply to post by westcoast
No, it's very well monitored. But the slabs that are older and presumably drier tend not to have slow slow, and this falls in that category.
reply to post by geotrician
O goody. My spidey sense just told me that the serious nature of this thread just went out the _
Originally posted by westcoast
reply to post by PamelaBritton2U
OOPS....I think you got this on the wrong thread.
New dangers and earthquake risks found in Washington


text:
Forgotten Ship: A Lifesaving Mission As Saigon Fell
More than 35 years ago, the USS Kirk, a small ship in the U.S. Navy's fleet, had a big role in the rescue of thousands of South Vietnamese refugees. The story has been virtually lost in the history of that unpopular war. Some of the sailors and the people they saved recount the dramatic story to NPR.
Related NPR Stories
35 Years On, Vietnam Heroes Reunited, Decorated Sept. 1, 2010
Forgotten Ship: A Daring Rescue As Saigon Fell Aug. 31, 2010
Saigon, The Last Day April 29, 2005
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text:
Best New Restaurant in Palm Beach (2007)
Café Sapori
Housed in an old bank building at the foot of the Southern Boulevard Bridge, Sapori exerts a gentle magnetism upon Palm Beach island's "smart set," though judging from the placidly banal conversation of these sartorially challenged plutocrats, the smart set could use some reeducation. Owner and Chef Francesco Blanco and Fabrizio Giorgi fled Worth Avenue's Bice to strike out on their own this year, and while Sapori is as pricey and its clientele equally annoying, they've clearly and successfully avoided Bice's creeping mediocrity and built themselves a restaurant far lovelier and more pleasing, thanks in part to their gracious, well-trained staff. A huge menu of tapas, Italian specialties, and weirdly sushi (perhaps as a sop to those size-0 socialites) is outstanding, from warm chickpea cake with goat cheese and sautéed mushrooms to mini rice balls stuffed with mozzarella and meat, from baby spare ribs in apricot sauce to homemade white pizza. The kitchen's attention to detail is so exacting that even a simple roast chicken almost outshines a perfectly composed plate of osso buco. Don't be put off by the Maseratis at the valet station; sitting amid flickering candles on the outdoor patio, forking up hand-rolled ricotta cavatelli, you'll feel like you could buy and sell every one of those assholes three times over.
Location Details
205 Southern Blvd.
West Palm Beach FL 33405
West Palm Beach FL 33405
More Food & Drink Awards
Personal BestChef Jean-Pierre
Personal BestMarla Reis
Best Candy StoreTo the Moon
Best WinetastingsWineStyles Various South Florida locations


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iHerb Customer Reviews
Not for my demanding and dry hair, I'm afraid
1 person found the following review helpful
Posted by Reviewer3078102 on Jan 30, 2012
My hair is very long, undyed and quite dry. I absolutely love the smell! However, this didn't work for my dry ends; after the heavy and patient usage after washing my hair, hair ends felt still quite dry and easily frizzing and breaking. Nevertheless, the smell is ossom!
Posted by Reviewer2577709 on Mar 05, 2012
I like the IDEA of this product, free of sulfates and parabens, however it just doesn't do it for me. The smell is amazing but it doesn't leave my hair feeling soft and shiny. I think I will try to find a different healthy product.
not moisturizing
Posted by Reviewer2001175 on Dec 03, 2012
product smells great but does nothing to condition or moisturize the hair...wanted to return product but kept & am still using it till its finished...would not purchase again or recommend...no noticeable increase in volume either :(
Volume oui - Hydratation moyenne
Posted by 5745221836990347153 on Jul 09, 2013
Produit bien mais uniquement pour le côte volume pour le démêlage et le cote hydratant peut mieux faire
not for me
Posted by 5323133188557854275 on May 06, 2015
Conditioner doesn't seem to do much. Can't even feel if it's still in my hair.


text: Reports on the ten-alarm fire that ripped through the 21-acre former Greenpoint Terminal Market last week might lead one to believe that it was simply a set of abandoned buildingshowever historicawaiting demolition. But in addition to the requisite squatters, it housed a film studio, woodworking shops, and the Autumn Bowl, an underground, but hardly secret, indoor skate park. All were spared, but none know what will happen next. It sucks, says Rob Erickson, an Autumn co-founder. I have a feeling that this fire is going to ruin the area. We had this little pocket that was really cool and isolated. And now it's been thrown wide open. The bowl began three years ago, when Erickson and friends decided to build a ramp for winter skating. They found an uninhabitable warehouse on the waterfront and, with funding from Tylenol, cleaned it up. It works like a private club, with about 70 members renting keys. If the fire accelerates the area's redevelopment, Erickson says the bowl will carry on. We might be able to go to East New York or something. But we looked there already before we found this place.


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Homemade Salted Caramel Sauce
Salted caramel sauce is the coolest kid in class, am I right? It's the quarterback of the football team… the head cheerleader. When salted caramel is at a party, everyone wants to be there. While food crazes like macarons and cake pops are certainly deserving, I think salted caramel has some serious staying power. There is nothing about the combination of sweet and salty that will ever go out of style. I have completely embraced the salted caramel phenomenon; some of my favorite recipes include: Salted Caramel Chocolate Chip Cookie Bars… Salted Caramel Popcorn, Pretzel & Peanut Bars… Salted Caramel Brownies… Sweet and Salty Brownies… Salted Caramel Cashew Bark… Sea Salt Caramels with Vanilla Bean… Salted Caramel Ice Cream.
The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making caramel sauce. In 15 minutes, and with only four ingredients, you can have smooth, creamy, salty caramel sauce. Below you will find tips for making the best caramel, and a step-by-step recipe with photos.
Caramel can be intimidating, but the more you make it, the more you will get a feel for the look and the smell, and it will become second-nature. For those just starting out, here are a few tips:
- Stir the sugar initially to help it to melt evenly, but stop once it has completely melted to keep it from seizing.
- If you're new to caramel-making, you may find a thermometer will help to guide you. The caramel should reach 350 degrees F on an instant-read or candy thermometer. If you aren't able to obtain a thermometer, you can use visual cues for doneness. The caramel should be a deep amber color and should have just started to smoke. The line is very fine here. If you don't cook it long enough it will be too sweet with little depth of flavor, but cook it too long and it will be burnt and unusable. Once you've done it a few times and see the color and can experience the smell when the thermometer hits 350 degrees, you will have a better idea of how to eyeball it when you don't have a thermometer.
- Be sure to use a saucepan that is larger than you think you might need. When you add the butter and the cream, the caramel will bubble up violently.
[Note: Many of you have commented that you think 350 degrees F is too hot to make a caramel sauce, however, I've tested and re-tested and compared to other recipes and have confirmed that yes, you want to hit 350 degrees F on an instant-read thermometer.]
Now that you have a jar of the most amazing salted caramel sauce, what can you do with it? The short answer? Anything and everything!
Drizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting. Eat it by the spoonful. There is no judging when it comes to salted caramel!
One year ago: Top 10 List: Favorite Cupcake Recipes
Two years ago: Polenta French Toast
Three years ago: Coconut Chocolate Chunk Blondies
Homemade Salted Caramel Sauce
Yield: 2 cups of sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This easy salted caramel sauce will change your life! It's perfect to keep in the refrigerator for ice cream sundaes, or package it up and give it as gifts!
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel (or any other flaky sea salt)
1. Add the sugar in an even layer over the bottom of a heavy saucepan, with a capacity of at least 2 or 3 quarts. Heat the sugar over medium-high heat, whisking it as it begins to melt. You'll see that the sugar will begin to form clumps, but that's okay. Just keep whisking and as it continues to cook, they will melt back down.
Stop whisking once all of the sugar has melted, and swirl the pan occasionally while the sugar cooks.
2. Continue cooking until the sugar has reached a deep amber color. It should look almost a reddish-brown, and have a slight toasted aroma. This is the point where caramel can go from perfect to burnt in a matter of seconds, so keep a close eye. If you are using an instant-read thermometer, cook the sugar until it reaches 350 degrees F.
(The lighting doesn't depict the color perfectly in the photo above, but if you look to the left side, you will see there is some darker caramel underneath - this was the predominant color at this point.)
3. As soon as the caramel reaches 350 degrees, add the butter all at once. Be careful, as the caramel will bubble up when the butter is added. Whisk the butter into the caramel until it is completely melted.
4. Remove the pan from the heat and slowly pour the cream into the caramel. Again, be careful because the mixture will once again bubble up ferociously.
Whisk until all of the cream has been incorporated and you have a smooth sauce. Add the fleur de sel and whisk to incorporate.
5. Set the sauce aside to cool for 10 to 15 minutes and then pour into your favorite glass jar and let cool to room temperature. You can refrigerate the sauce for up to 2 weeks. You'll want to warm the sauce up before using.
514 Responses to "Homemade Salted Caramel Sauce"
Currently caramel is my archenemy in the kitchen. I'm not giving up, mind you, but it has beaten me down a few too many times. Seeing this post, I'm thinking that maybe I should give it a try again. I really, really love caramel even if it isn't my friend.
I feel your 'friendship' with caramel.. I've tried it at least a dozen times.. 2x it actually came out going to try this one.
If you add a tablespoon of water it slows the heating process down just slightly so you are less likely to burn it
I understand that it is a little hard but in class we learned that if you add water at the start then it'll take longer because all the water needs to evaporate.
The best way I can describe how to do it is to have all the sugar in a separate cup and gradually add it all in. when the first layer has melted it'll be a medium amber (it'll still be really sweet) but as you keep adding the remaining sugar (be sure to do it in small amounts or you'll end up with a huge clump of sugar) it'll gradually get darker. after it reaches desired color add the cream (at room temp) in the same fashion but before you add the last bit remove it from the stove.
the reason why we do cream first is because butter burns if the temp is too high and can solidify the caramel (I did that my first time, tasted like toffee lol)
after all the cream is added pour it into a metal bowl and allow to cool to 25-30 degrees Celsius and then add very soft butter (not melted) it tastes delicious and my class has yet to mess it up.
I did exactly what you said and the caramel sauce came out perfect. Thank you!
I can't wait to get back on the horse!! (I've tried only once) I was a little too gun shy and it turned out way too light in color and sweet… but now that I have your recipe and step by step photos I feel confident! Thank you! Also – I was once told to heat the cream on the stove top (not boiling) next to the caramel and it will reduce the violent-nes (is that a word?) of the bubble up when adding the cream.. Oooh.. I better make some today so I can be prepared for whatever is coming next :0) You had me at buttercream!!!
I recently made caramel for the very first time when making my latest creation (on my blog). I used a different recipe using condensed milk and it came out perfectly but I'm so glad I saw this post as I can see where it's so easy to go wrong.
This sauce looks so delightful. I can't wait to try it and then think of ways I can add it to almost everything I eat!
I just made this and it turned out fabulous! I'd been thinking about trying the "dry" method for making caramel, just to see how it compared to the "wet" versions I'd made before. I decided to take the plunge tonight so I could take little jars of it to two friends tomorrow. And I'm happy to say that I'm officially a "dry" convert! I think it was less time consuming, plus for some reason it seemed like it was easier to tell when it was "just right" without edging too close to burning it. So thanks so much!!!
Looks delicious! I'm thinking a mocha base with this frosting would be divine (kinda like a Salted Caramel Mocha from St@rbucks). I'm partial to vanilla beans so I may try it on a vanilla bean base as well.
Oops, posted this on the wrong post! Should have been on your Salted Caramel Cupcake post. 😉
So I've made salted caramel sauce several times, but this was my first attempt at the dry method. Oddly, even though I was trying to wisk the sugar as it melted, all the sudden I had very amber colored melted sugar at the bottom while half of it hadn't melted! Needless to say, by the time I got it all melted (within like a minute or 2?) it was already the right color, but of course it seized up pretty bad when I added the butter and the cream. I salvaged a decent amount of it and I know it's still going to taste amazing, but I lost a pretty big quantity of sugar to the bottom and sides of my pan Not sure why this happened so quickly. When I've used the wet method it's taken 10-20 minutes to get amber-colored. I'm going to blame my old electric stove. Maybe I should keep the heat much lower next time?
Hi! Love your blog!
This looks and sounds absolutely delicious, and I would love to try it. However, I am very new to baking and I don't know if I could handle this. What do you think?
Should I just give it a try or keep working with simpler recipes?
Also, are there any tips you have for new bakers trying to become experts? Any recipes that are good starters?
Thanks you so much!!


text:
March 21, 2012
Mayors and volunteer drivers stand outside the ECHO Meals on Wheels headquarters in Camillus, from left to right: Bruce Widger, of Marcellus, Marcellus Mayor John Curtin, Camillus Mayor Patricia Butler, and Tim Miles and Tom Erwin, both of Camillus.
Stories this photo appears in:
Mayors move meals across western suburbs
Village of Camillus Mayor Patricia Butler, a retired nurse, was more than willing to assist ECHO Meals on Wheels deliver hot lunches as part of today's Mayors for Meals initiative.
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I Love to Listen to Music While I Am On Ep
I Love Ep, and my Music x 80 People
Listening, Grooving, Relaxing, N Writing - Ep Is Healing"Hope for a generation just beyond my reach not beyond my sight...' - Fat Freddy's Drop "Faith is the bird that feels the light and sings when the dawn is still dark." - Rabindranath Tagore May the love hidden deep inside your heart...
8FOOTDREAD 41-45, M 0 Feb 22, 2010
Your Anchorhttp://www.youtube.com/watch?v=0XZLlZ9vbfI (following lyrics from actual album - differ slightly than live version) She said baby you're my gold - I said baby, I'm your banker She said baby, you're my chains - I said baby I'm your anchor. And I said baby you're my...
dreamificational 36-40, F 0 Jan 3, 2010
Streaming Music For My Moodi usually stream Pandora or something on Clemantine Player while i surf internet and talk to ppl on EP. the music always fits my mood and usually energizes me.
AquilaAqua 16-17, M 0 Dec 18, 2012
I Love To Listen To Music While I Am On EpIt's great just to sit back and relax. Post some stories on ep while listening to my music.
TheemopandaX 18-21, F 0 Apr 23, 2011
It's Like A Perfect ComboWhat could be better than jamming out and telling stories? Having all you guys on the beach for a game of volleyball, that's about it!
Now PlayingRight now I'm playing "Sunday Morning" by Lily Allen. At least I think that's what it's called. Either that or "You Killed It." Either way, good song. :)
Melody08 18-21, F 2 Responses 0 Dec 28, 2008
PandoraI usally have Pandora running when every I have a computer on normally on Tiesto or Infected Mushroom. I'm listening to Tiesto's Copenhagen Elements of Life World Tour DVD right now.
shadow1013 26-30, M 5 Responses 1 Dec 28, 2008
i love toi love to listen to music while i am on EP . i listen to pandora.com
Now I Will Tell You What I've Done For You ................50 thousand tears I've cried. Screaming, deceiving and bleeding for you - And you still won't hear me. (going under)... Don't want your hand this time - I'll save myself. Maybe I'll wake up for once (wake up for once) Not tormented daily defeated by you Just...
softkitti 22-25, F 2 Dec 5, 2009
It Calms Mewhen i listen to music it makes me think. which is good when im on here cause i can get my feelings out.
eyeslikestars 26-30, F 1 Nov 13, 2011
Always Listening to MusicI am always listening to music when I am on EP, unless I am watching tv, which doesn't happen often. I just Love listening to music, when I am writing on EP, it always helps me become more relaxed.
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Dude this was the best era for music. Queen, Bon Jovi, Guns and Roses, Kiss, I love them all! :D
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text:
"Five from the Folder: Men's Voices" by Steven Russell
Date: December 20, 2013
Views: 1843
FIVE FROM THE FOLDER: MEN'S VOICES by Steven Russell
1. "Nigra sum." Pablo Casals. Tetra/Continuo Music Corporation TC 240
Exquisitely beautiful. Wonderful piano or organ part. Full of expressive potential. Not difficult. Two and three-part harmonies.
2. "Throw Open Your Shutters! (A Festive Madrigal)." Amy F. Bernon. Heritage Music Press 15/2108H
A delightful TBB Madrigal style piece with optional words for Christmas. Piano accompaniment. Not difficult, but a lot of fun rhythmically and dynamically.
3. "Si iniquitates observaveris." Samuel Wesley. Oxford University 41.031
Three-part acappella anthem. Expressive union of music and text. Short, but with interesting dramatic arc.
4. "Route 66.." Bobby Troup, arr. Emerson. Hal Leonard 08551735
Two-part with piano. Easy introduction to jazz style. Delightful for audiences. Fun scat section.
5. "Loch Lomond." Jonathan Quick. Cypress Publishing CP1046
Four-part. Slow beginning with solo. Lively, exciting end section that really builds. Dramatic, yet fun for singers and audience.
("Five from the Folder" provides brief, text-length reviews of vocal works currently in the folders of choral directors throughout the United States. To share five from your folder, contact Scott Dorsey at firstname.lastname@example.com)


text:
John 4:7-10New International Version (NIV)
7 When a Samaritan woman came to draw water, Jesus said to her, "Will you give me a drink?" 8 (His disciples had gone into the town to buy food.)
9 The Samaritan woman said to him, "You are a Jew and I am a Samaritan woman. How can you ask me for a drink?" (For Jews do not associate with Samaritans.[a])
10 Jesus answered her, "If you knew the gift of God and who it is that asks you for a drink, you would have asked him and he would have given you living water."
New International Version (NIV)
Holy Bible, New International Version®, NIV® Copyright ©1973, 1978, 1984, 2011 by Biblica, Inc.® Used by permission. All rights reserved worldwide.
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Anchor Bay
The Enviable Life of Jim, Karen & Riley
by afreymann
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A Very Long ~and Long Range~ Engagement
Published February 09, 2015
Nobody's Story
Published November 20, 2012
Una Bella Casa
Published January 18, 2010
Memories of a Working Girl
Published October 31, 2009
The Kings
Published December 15, 2008
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zacharie by ReadYourBookWatch
©2013-2016 ReadYourBook
cus he's cute.... i guess (and by that i mean HE. IS. REALLY. CUTE. WOW .OMFGH.)
He b blazin it like Papa Snoop.
Zacharie, go home you're high man.
Unff....that is all.
*Pelvic thrusts and runs away.*
*Pelvic thrusts and runs away.*
your friendly, neighborhood drug-dealer
your friendly, neighborhood drug-dealer
do u think he's anime or rly gross under that thing
my head canon is that he's just some mexican dude whos high like 90% of the time omfg
hmm, ive been seeing this character around a lot on tumblr and stuff..what is he from? His design is reaally really cool ;u;
He's from a game called OFF by Mortis ghost, you should check it out! It's really unique and has a gr8 soundtrack thingy wow
haha thankyou C: just downloaded it! ... It looks excellent...and your fan art is just woahwoahwaoh U3U
hell ye man (also i love your coloration and stuff its so sweeeetttt mannnn ugghfhgfh)
Perf character, perf game perf art


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The following cases of Driving Under the Influence and the resolution of those cases are found in Hardin District Court Division I in Elizabethtown. ADE is an abbreviation for Alcohol Driver Education, BAC is the Blood Alcohol Concentration reading, KAPS stands for Kentucky Alternative Programs, EIP stands for Early Intervention Program and VIP stands for Victims Impact Panel. A service fee is added to all DUIs and court costs are added to all charges. Birth year is in parenthesis.
The following misdemeanor cases are found in Hardin District Court Division I in Elizabethtown. KAPS stands for Kentucky Alternative Programs. Totals include court costs and/or public advocacy fees. Birth year is in parenthesis.
Frances Loretta Abernathy (1960). Theft by deception. Total $155.
Lillian Jefferson (1981). Theft by deception. Total $155.
Joshua R. Sanders (1987). Theft by deception (15 counts). Twelve months in jail probated for two years on conditions in the order. Court costs waived.
The following building permit information has been obtained from Hardin County Planning and Development Commission and the City of Elizabethtown Planning and Development offices. The name of the applicant, applicant's address and use of permit are listed.
Hardin Homes, 1200 Ranch Road, county. Use: retaining wall.
Brad Kuster, property on Burns Road, county. Use: single-family dwelling.
TDA Properties Inc., 2309 Ring Road, Suite 106 and 114 and 2413 Ring Road, Suite 122, Elizabethtown. Use: medical offices.
The following property transfers are listed as given on deeds at the Hardin County Clerk's Office in Elizabethtown.
AGI Polymatrix LLC to Addington Properties LLC, 1200 W. Park Road, Elizabethtown, $214,727.50.
Lucy J. Kerrick to Addington Properties LLC, 604 N. Main St., Elizabethtown, $57,200
Magnolia Farms LLC to Dana and Roger Jared McCurry, lot 39 Charleston Way, Elizabethtown, $115,000.
ArlingtonParkPartners LLC to Larry J. and Linda L. Parks, 108-1B Arlingwood Court, Elizabethtown, $188,000.
The following marriage dissolutions have been granted in Hardin Circuit Court in Elizabethtown.
Marcus Sheron Funchess, 33, Fort Campbell, and Candice Leatreda Funchess, 31, Radcliff. Married one year.
Erick Reed, 38, Lytle, Texas, and Amanda Quam, 32, Elizabethtown. Married five years.
Michael Terhune Jr., 30, Upton, and Ruth Corrine Hudspeth, 24, Elizabethtown. Married seven years.
Joel Thomas Bovee, 25, and Laura Jane Bovee, 24, both of Fort Knox. Married six years.
Joseph K. Allen (1987). Alcohol intoxication in a public place. Total $235.
MarkhamWilliam Dowell II (1982). Communication device violation. Total $179.
Amber L. Rasmussen-Hawkins (1985). Communication device violation. Total $194.
Jack Love, 193 Nolin Road, county. Use: accessory building.
Daniel and Regina Bryant, 338 House Lane, county. Use: accessory building.
Julia Fife, property on Fife Lane, county. Use: double-wide.
The following property transfers are listed as given on deeds at the Hardin County Clerk's Office in Elizabethtown.
Alfred and Brenda Killion to Patrick W. and Lynne Hogan, lot 2 Rineyville Big Springs Road, Rineyville, $41,500.
Larry W. Sherrard to Charles E. and Kathy Sherrard, lot 159 Haycraft's Addition, Elizabethtown, love and affection. FMV: $25,000.
Joseph and Rebecca Richardson to Betty J. Johnson, lot 32 Hobbs Estates, county, $18,000.
The following marriage licenses have been issued in Hardin County.
Melissa Marie Palmer, 42, and Timothy John Lawlee, 54, both of Radcliff.
Rachael Dawn Hensley, 26, and Brandon Louis Goodman, 31, both of Cecilia.
BrooklynAriahanna Tilar Noviello, 21, and Brandon Tyler Vonderheidt, 20, both of Radcliff.
ReginaDiana Tellman, 49, Cecilia, and Patrick Vincent Carbone, 65, Crestwood.
Bianca Marie Gover, 23, and Tyler Adam Martin, 27, both of Radcliff.
Copyright © 2016
The News-Enterprise is your source for local news, sports, events and information in Elizabethtown, KY, Hardin County and the surrounding area.


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"Lots of activities to do, food was beyond expectation and..."SHEILA, Philippines 09 ianuarie 2016
Maribago, Buyong, Mactan, Mactan Island, Filipine 6015
"Lots of activities to do, food was beyond expectation and..."SHEILA, Philippines 09 ianuarie 2016
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Allegro Restaurant is Bluewater Maribago Beach Resorts main restaurant. It offers al fresco patio dining by the pool with selections from Filipino, Asian and continental cuisines. Serves daily buffet breakfast and lunch and dinner ala carte or buffet menus. A variety of theme dinners and entertainment are offered throughout the week. Open 24 hours daily. Enjoy Bluewater Maribagos popular Barrio Fiesta (Country Feast) Event every Saturday night. Immerse in local culture with a dinner buffet of Filipino specialties, entertainment by live serenaders and a cultural show that highlights native folkdances. Show starts at 7:30pm.
An open-air bar located on the shores of Bluewater Maribago Beach Resort. It is the place to unwind and enjoy fresh oysters and your favorite drink. It has a great view of the beachfront, the Bluewater Private Island and the open sea. Sunset is a popular time for romantics. Offers happy hour specials. Open daily from 10am to 10pm.
Molto Italiano is an Italian Cafe that offers brick oven specialties. With gourmet pizza as its trademark, this traditional method of oven-cooking produces a full flavored, this traditional method of oven-cooking produces a full flavored and authentic menu. Also offers fresh salads, pasta, sandwiches and desserts. Open daily from 11am to 9pm.
A live seafood restaurant that overlooks the Bluewater Private Island and the open sea. Cool and breezy, the Bluewater Maribago Beach Resorts premier restaurant is arguably Cebus best place to indulge in the freshest sea bounty. One can choose varieties from seawater aquariums, prepared to your liking. Offers ala carte lunch and dinner menus. Open daily for lunch from 11am to 3pm, and dinner, 6pm to 10pm.
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SAVE_THE_CUPCAKES by xTwentyOnexWatch
©2011-2016 xTwentyOnex
Instant classic
Great idea!
awesome! great work hilarious
XD This is incredible. It's simple but catchy. Also, cupcakes are awesome! Great job.
wicked awesome!
Hahaha very retro, I like it :3
I hope this gets to be a Daily Deviation, it totally should
Thx so much, but my level is too low for this.
you're right; cupcakes taste MUCH better
wow! really cool!