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Delightful! 10 places to taste...satay
10 places to taste..., Briony Cullin / / Lifestyle
Yelp Glasgow brings you a selection of places to taste Satay.
Asia Style, 185 St Georges Road, Glasgow Charing Cross
Tom M "had a starter of Malaysian style pancake followed by a bowl of three roast meat noodles in lovely broth. The pancake comes with a delightful satay style sauce and the noodle broth and roast meats was a huge serving!"
Chaophraya, Nelson Mandela Place, Glasgow City Centre
Michelle M raves "the chicken satay with its accompanying peanut sauce literally took me back to the hawker stalls in Singapore where I used to buy satay sticks to snack on. The peanut sauce was nicely flavoured and not overpowering."
Ho Wong, 82 York Street, Glasgow City Centre
Scott C sampled the business lunch and enjoyed "a wee bit of sweet n sour chicken and chicken satay as well as some noodles which went down nicely!"
The Lemon Tree, 119 Great Western Road, Glasgow West End
Craig H loves the "superbly named 'wonderful sauce'! I would agree it's wonderful - if you like satay you'll like this!"
Lychee Oriental, 59 Mitchell Street, Glasgow City Centre
For £12 you can dive into the mixed starter platter - BBQ ribs, beef satay, wontons, salt & pepper chicken wings and sesame prawn toast!
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Opium, 191 Hope Street, Glasgow City Centre
Try the dim sum plates and make sure you order the satay won ton - chicken and king prawn dumplings with a satay sauce. Other delicious dim sum options include pork buns and spare ribs in black bean sauce.
Bar Soba, 116-122 Byres Road, Glasgow West End
This pan-Asian restaurant serves up some fun dishes. Stephanie B "shared an order of the chilli fries with satay sauce. Where else can you get chips or fries with any sort of peanut sauce?"
The Pacific, 562 Dumbarton Road, Glasgow West End
Gavin W says that "on tasting the Chicken Satay Skewers I would say beyond doubt that they were the best I've ever had, they had such a smooth, pleasant taste that even when I deliberately tried to ruin them with the inexplicable accompanying sweet chilli sauce they just tasted even better. How does that even work?"
Tao Southside, 162 Kilmarnock Road, Glasgow Southside
"The chicken satay, consisting of three skewers of chicken breast in a sweet, nutty and tangy sauce is to die for. The prawn salt and chilli is amazing. The thin noodles super tasty and the rice not overly heavy," raves Joe P.
Thairiffic, 303 Sauchiehall Street, Glasgow City Centre
Gordon M "ordered Three Musketeers to start; a trio of satay chicken, Thai BBQ lamb & char-grilled pork, served with peanut & tamarind sauce. I love satay but had never tried lamb or pork, but oh my word it was delicious. The tamarind sauce had a nice kick to it without being too explosively hot and the meats were all cooked perfectly."
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Feb 18
Feb 18
Sounds Like: Rage Against the Machine, System of a Down, At the Drive-In, Deftones, letlive
Bio: Reason to Rebel has been on a mission for 10 years to make music that unites & ignites the masses. What started as an idea has grown into a full blown movement, with no end in sight. The release of the band's 6th studio album (4th LP) in 2015 promises brutal honesty with the awareness of undeniab...See Full Bio
"REASON TO REBEL Imaginary Foe Reason To Rebels' latest album "Imaginary Foe" is one hell of a ride! Catchy, meaningful and downright amazing! 'Imaginary Foe' is their third album released via AboveGround Records, they're currently on tour throughout the US on a self proclaimed movement to raise awareness on the legalization of marijuana. Which should make for an interesting turn out all around. 10 songs and each one has a different yet unique sound. Some are slightly more rhythm driven then others, some are heavier sounding but ultimately they all come together nicely to create and showcase true rock. Granted this is Reason To Rebels' third album and it definitely shows growth from the first one. I definitely recommend you get a hold of "Imaginary Foe" and blast it on your radio! Tell your friends about it and then head on over to check them out live. Full tour dates can be found on their MySpace page."

subset: commoncrawl


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/ News
ONE in five people constantly struggle with housing costs, as new research reveals 3% have turned to payday lenders to cover their rent or mortgage in the last year.
According to housing and homelessness charity Shelter Scotland, 21% said making their mortgage or rent payments is a constant struggle for as many as 725,000 people.
The charity found 3% of people in the UK with a rent or mortgage had to use a payday loan in the past year. Three times that many went into an unauthorised overdraft.Across Scotland that could mean 103,836 people turning to a payday lender.
Shelter Scotland urges anyone struggling with mortgage or rent payments to seek help as soon as possible.
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We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules
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TripAdvisor ratingRead reviews
Radisson Blu Royal Hotel Helsinki
This amazing hotel is located at the heart of Helsinki just 19 km from the airport and 100 m from links to the public transport network.This comfortable hotel is housed within an 18th century building that underwent renovations in the year 2000 and comprises a total of 8 floors with 262 rooms of which 8 are suites. Facilities include a reception desk, a lift and a restaurant with a non-smoking area. Those arriving by car may make use of the hotel car park and garage facilities.The welcoming rooms each come with an en-suite bathroom with a hairdryer. Available for guests to use is also a direct dial telephone, satellite/ cable TV and a fridge/ minibar. Centrally controlled air conditioning and a hire safe are also included as standard. Leisure options include a sauna and a solarium as well as an in-house gym.
Accommodation details
Address:2 RUNEBERGINKATU
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- 24-hour front desk
- Air conditioning
- Elevators
- Exercise gym
- Safe deposit box
- Bicycle rentals
- Laundry/Valet service
- Room service
- Currency exchange
- 24-hour food & beverage kiosk
Other facilities
Guest rooms include the following facilities: Bathroom, Shower, Hairdryer, Direct dial telephone, TV, Minibar, Fridge, Tea and coffee making facilities, Ironing set, Individually adjustable air conditioning –, Individually adjustable heating, Safe, Terrace, NO Smoking rooms, YES Disability-friendly bathroom and YES Wheelchair-accessible.
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Now, as even the New York Times grudgingly noted, this was a legal intelligence collection operation. It was allowed by a federal judge who accorded the department "greater authority…to investigate political organizations for criminal activity."
More to the point, New York law enforcement officers are at the cutting edge of policing terror. Their department recognized after 9/11 that it too had to adopt an offensively oriented strategy. No longer could the police simply try to secure the City; intelligence about actual or potential terrorist threats – and ideas about how best to counteract them – must be obtained from the best sources available, wherever they may be.
These tools were indispensable during the 2004 Convention and they are no less valuable today. To its credit (and the consternation of the New York Times), the NYPD has not only created active intelligence-sharing arrangements with a number of other U.S. federal, state and local law enforcement agencies. It has also assigned detectives to work in at least 8 foreign cities, including London, Amman, Tel Aviv and Toronto where they liaison with the host country's own counterterrorism force and report back to New York.
The value of such "forward-deployed" assets was evident when, immediately after the London subway bombings in July 2005, New York's Deputy Policy Commissioner, David Cohen, received a detailed report on the methodology adopted by the terrorists, the materials they used and the suspects. The NYPD immediately briefed officers with this intelligence and redeployed them appropriately on the subways of New York City.
The NYPD has been a national leader in recognizing that policing in an age of terror requires not only proactive intelligence collection but the ability to act decisively upon the fruits of that collection – rather than waiting for disaster to strike, and then reacting. Since he took over in 2002, New York's Commissioner Kelly has striven to improve the NYPD's capacity for decisive action.
For example, on any given day 300 or more police officers, often drawn from every precinct in the City, are ordered to converge on some previously undisclosed, but high-value locations (such as the Empire State Building or Times Square). In this manner, a formidable array of heavily armed units, emergency service personnel and detectives get potentially invaluable, life-saving training in how to prevent terrorist attacks and, failing that, to contend with their aftermath.
Intelligence-led policing as practiced by the New York Police Department is a significant reason why we have not been successfully attacked again. Rather than hector those who are working hard to protect us while respecting our rights, denying them tools they need to do so or imposing new bureaucracies (such as a British-style MI5), we should ensure that they receive our support – and remain armed with the legal and other authorities needed to do their jobs.
Frank Gaffney Jr. is the founder and president of the Center for Security Policy and author of War Footing: 10 Steps America Must Take to Prevail in the War for the Free World .
TOWNHALL DAILY: Be the first to read Frank Gaffney's column. Sign up today and receive Townhall.com daily lineup delivered each morning to your inbox.
Bernie Sanders Champions YUGE Profits for U.S. Corporations (But Only in Cahoots with Communists) | Humberto Fontova
Bush mocks Rubio and his fans: Stop whining that it's "unfair" that you're being attacked by another candidate's Super PAC | Allahpundit


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I'm due in ~8 wks with #DD 2. We know whom we're naming after (need names beginning with A & B), but have yet to start discussing names. [that is definitely on my part (while DH is a lot more superstitious about things than I am, I have been very cautious about just about everything w/this pregnancy, preferring to wait on things as long as I can)].
I wanted to find out what names you like for girls that begin with A & B (A is prob first name and B is prob middle name) in English, that have some hebrew/Jewish meaning behind them, but not necessarily sound so religious or Israeli (if that makes sense - while I'm all for that, DH may not be, depending on the name). I want to have some names in mind when we start having the discussion. [I already have some names in mind, but I'm pretty sure he'll veto them :) ]
I have a whole other idea for the Hebrew name that might not necessarily be related to the English name (still naming after dear relatives, but different ones than whom we're naming after in English).


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Try our Maple Snickerdoodles for a Vermont twist on a classic cookie.
Or try a Maple Coconut Cookie for a not-too-sweet but delicious treat!
Maybe you need a quick breakfast item for guests during the holidays? Try our Cranberry Ginger Maple Muffins or our Pumpkin Maple Muffins.
How to Substitute White Sugar with Maple Syrup or Maple Sugar:
Maple syrup can be used in place of white sugar in most recipes and is a delicious way to liven up an old favorite by bringing maple's unique flavor to a dish. Better still, it's also a healthy way to sweeten your food and beverages as maple syrup is high in healthful antioxidants and naturally includes essential minerals such as calcium, magnesium, potassium, and manganese. It's more nutritious than other common sweeteners such as corn syrup, honey, or white sugar; contains one of the lowest calorie levels; and has been shown to have healthy glycemic qualities.
To begin using maple syrup in place of the usual white sugar, it's helpful to keep a few pointers in mind. If using maple syrup, for each cup of sugar a recipe calls for, use ¾ cup of maple syrup and reduce the other liquids by ¼ cup. Using granulated maple sugar is even easier as that can be substituted 1:1 in any recipe.]]>
To begin using maple syrup in place of the usual white sugar, it's helpful to keep a few pointers in mind. If using maple syrup, for each cup of sugar a recipe calls for, use ¾ cup of maple syrup and reduce the other liquids by ¼ cup. Using granulated maple sugar is even easier as that can be substituted 1:1 in any recipe.
Many standard summer recipes are easy to experiment with substituting other sugars for maple syrup. In fruit pies or crisps it is easy to replace any white sugar a recipe calls for with maple syrup. In common summer beverages such as lemonade, iced tea, or even cocktails such as a margarita, maple syrup provides an easy and dissolvable sweetener!
The following sugar houses will be open on March 28th and 29th. While we all make maple syrup, each place has its own character and unique experiences to offer.
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 5pm
800 taps on tubing and vacuum. Boiling with wood and using reverse osmosis. Sugarhouse and sugarwoods tours, free samples, and a wide variety of maple products available.
Directions: From the light in the center of Bristol, to south 3 miles. From 116, take Notch Road to Lower Notch Road and head north for 3/4 miles.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Oil evaporator with 3 RO's, tubing system. A tour of how maple syrup is made from the beginning sap stage to maple syrup. Teaching of how maple syrup is then transformed to maple cream, maple sugar and candy. Sampling of the different products will be available.
Directions: From Fairfield Center (RT 36) go east – 2nd dirt road on the right Branon Road to the top!
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 5pm
We are a solar powered sugarhouse made from reclaimed timber. We are wood-fired, have 17,000 taps on 200 acres of land. We will be offering tours, light refreshments, and maple syrup and products for sale.
Directions: Take Route 116 to River Road in Lincoln. Drive 5 miles to South Lincoln Road, on right. Drive another 5 miles to the end of South Lincoln Road. We are on the left.
2015 Maple Open House WeekendSaturday: 9am – 4pm Sunday: 9am – 4pm
We are a wood-fired operation with 3200 taps all on tubing with a few buckets! We will have tours of our sugarhouse with free samples of each of our maple products! Also will have sugar on snow, maple cotton candy for sale as well as maple syrup, maple cream, maple sugar, maple candy!
Directions: From I 89 – Head south on Route 2A, take first right onto Old Creamery Road; go 1.7 miles and Bradley Lane will be on your left on sharp corner! Turn onto Bradley Lane and go .9 miles past private drive sign!. First building on your right after sharp corner.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Friendly family atmosphere, Easy access 5'x14′ wood-fired stainless steel evaporator. Tubing, some buckets for photos. Guided tours, fresh syrup samples, maple cotton candy, maple sugar on snow. Variety of maple products for sale.
Directions: From Poultney, Route 140E to east Poultney, 1/2 mile out of village on Route 140, small narrow concrete bridge, turn left immediately after bridge. About 2 miles on right.
2015 Maple Open House WeekendSunday: 9am – 1pm
2015 Maple Open House WeekendSaturday: 8am – 5pm Sunday: 8am – 5pm
Wood fired evaporator, collect sap from buckets, free syrup samples, lots of maple products for sale – maple cream, maple nuts, maple sugar.
Directions: 1/2 mile on South Street in Middletown Springs, right onto Coy Hill, 2 miles to sugarhouse.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Come see how maple syrup is made at our on-site sugarhouse and breathe in the aroma of fresh maple syrup boiling. Satisfy your sweet tooth with some of our delicious maple goodies including Maple Cotton Candy, Homemade Donuts with Maple Cream Frosting, Maple Creemees, Samples of Fresh Maple Syrup, Pure Maple Candy and much more. Fun for the whole family!
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
All buckets, demonstration sugar house, tours and syrup tasting, sugar-on-snow for sale.
Directions: Main road in Huntington, 5 miles from Richmond.
2015 Maple Open House WeekendSaturday: 11am – 4pm Sunday: 11am – 3pm
Boil with a wood fired evaporator. We have pipeline and buckets. Doughnut holes will be served along with sampling maple syrup. Maple syrup will also be available for purchase.
Directions: 307 Kelly Cross Road, Salisbury, VT. Turn off Rte 7 South onto a right turno on Holman Road. Go 1/4 mile, take a right on Kelly Cross Rd. We are up about 1/2 mile on right across from Salisbury School.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Open 9-5 daily. Includes tours, sales – retail/wholesale, demonstrations. Taste samples of award winning syrup. High efficiency and Vermont certified. Experience the Best!
Directions: Route 7 East Dorset, go east on Mad Tom Road. 1.6 mile on left is Havoc Hill Road, up to sugarhouse on right.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
See sap being boiled on a wood-fired evaporator.(weather permitting). Free saphouse tours and maple goodies.
Directions: Route 7A to Old Depot Rd.(0.3 mi. north of Chocolate Barn), 0.6 mi. to Maple Hill Rd, rt. fork uphill 0.2 mi.. drive on left at top of hill.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Pancake Breakfast, Saturday, March 28, 8am – 11am. Sugar on Snow booth days Noon to 4pm. Both days boiling in sugarhouse 9am – 5pm. Both days serving sap boiled hot dogs Noon to 4pm with proceeds going to charity.
Directions: Exit 8 to Montpelier, left at 4th light, follow Main Street (veer right at round-about) 2.7 miles north of center of Montpelier.
2015 Maple Open House Weekend
Family sugaring for generations. We boil with wood, use both buckets and pipeline. We have samples and products to purchase. We encourage everyone to come and visit during the sugaring season. Please call and leave a message at 802-824-3295.
Directions: 3/4 mile west of Londonderry on VT Route 11. Sugarhouse is located at 1055 VT Route 11.
2015 Maple Open House WeekendSaturday: 12pm – 5pm Sunday: 12pm – 5pm
Please visit us this weekend at Shelburne Sugarworks where 21st century technology meets 3rd generation family tradition. We are open to the public Saturday and Sunday with lots of room, heated facility, tours, boiling demonstrations, samples, maple confections, and free maple cotton candy for the kids. Indulge in Sugar on Snow with a donut and pickle! Bring your boots, miles of trails available for hiking in our sugarbush. Live music with Chasing 440, Saturday 12:30 – 3:30 and Donna Thunder & the Storm, Sun 12:30 -3:30. Address: 746 Shelburne Hinesburg Road in Shelburne. For more info visits us at Shelburne Sugarworks on Facebook. "Like us on Facebook" to enter our weekly drawing for a quart of maple syrup. Email at email@example.com or Tel 233-4408.
Directions: Take Route 116 to Shelburne Falls Road in Hinesburg, just cross over the Hinesburg/Shelburne Town Line and we are about 1/16th of a mile on the left at 746 Shelburne Hinesburg Rd. in Shelburne.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
We have a steep hillside sugarbush in Falls Brook Basin located near Mt Mansfield. Open 10am – 4pm Saturday and Sunday, with sugar-on-snow, tours, maple products for sale, and boiling, weather permitting.
Directions: South of Stowe, turn off Route 100 to Moscow Rd., follow to Nebraska Valley Road, left off Nebraska Valley Road at sign, follow signs to sugarhouse.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 3pm
During your visit, you will discover how Maple Syrup is produced using an energy efficient wood-fired evaporator and RO. New technology is used while preserving the Vermont tradition of family working together. We will have free samples and products for sale.
Directions: We are located just off Route 5 between Derby and Derby Line Vermont. You will see our Maple Open House and Deer Ridge Maple signs on the right.
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 11am – 4pm
Small scale wood fired operation using both buckets and lines to collect the sap. Light snacks to benefit school fundraisers available along with delicious hot dogs cooked in a separate pot of "almost maple syrup". The best hot dog you will ever have!
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
3 generation family run sugar house with approximately 800 taps on buckets and tubing. Boiling on a 4'x12′ woodfired arch. Free samples, maple syrup for sale and our famous corn fritters.
Directions: From Saxtons River, Rte. 121 West to Cambridgeport, take right on Cambridgeport Road for approx. 1/2 mile, take right onto Atcherson Hollow Road, go approx. 2 miles . Last drive on right, sign at end of driveway. 327 Atcherson Hollow Road.
2015 Maple Open House Weekend
Saturday: 9am – 4pm Sunday: 10am – 3pm
Tours including full explanation of syrup production. Plus free taste samples, sugar-on-snow, plus other goodies. Products available at farm prices, Easy drive to sugarhouse. Warm up by the wood stove. Facilities on site. Door prize.
Directions: Route 16 East Hardwick, turn onto Arsene Ave, drive less than 1/2 mile to sugarhouse – 307 Arsene Ave
2015 Maple Open House WeekendSaturday: 1oam – 4pm Sunday: 10am – 4pm
Meet 4th and 5th generation sugarmakers and enjoy tours of our newly constructed sugarhouse addition. See modern technology along with our wood fired evaporator in operation! There will also be syrup samples for tasting with a variety of jug sizes and flavors for sale. Check us out on Facebook at www.facebook.com/moosemountainmaple, or our website at www.moosemountainmaple.com.
Directions: Turn off of Pleasant Valley Rd (Cambridge end) onto Irish Settlement RD in Cambridge, Vt at the Valley Dream Farm. Drive roughly 1 mile to Butler RD your first Rd on your Right. Take a sharp right turn onto Butler Rd towards the "Dead End" sign and sugarhouse is about 1/4 mile down at the end. Can't miss it.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Watch maple syrup being made in our wood fired arch and enjoy the aroma of boiling sap. Sample maple products. Demonstrations on the making of maple candy, cream and sugar. Products will be available for sale.
Directions: From I-91 west on West Barnet Road. After 2 miles right onto Barnet Center Road. Up hill 1/2 mile. Left onto Carrick Lane. Follow signs.
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 5pm
Guests looking to visit Ball Brook Sugar House will drive their way up an old back road in Pownal, VT to see the Dence family and friends producing pure maple syrup, maple cream and maple candy. Syrup of all grades is for sale and free coloring books & maple popcorn are free for everyone. Upon request individuals or groups will be toured through the sugar bush looking in on taps still collected with traditional buckets along with seeing tubing and vacuum pumps. Folks looking to stay warm can huddle around the wood stove or the evaporator and learn the process that maple sap goes through to produce pure maple syrup.
From Pownal Center just follow the sign up Barber Pond Road and onto Niles School Road. Travel up Niles School Road 1 mile and we are on the right. GPS address is 914 Niles School Road Pownal VT 05261.
2015 Maple Open House WeekendSaturday: 11am – 5pm Sunday: 11am – 5pm
Vacuum tubing system, 3000 taps, wood-fired, syrup for sale, baked good, etc. at sugar house
Directions: 3.5 miles south of 4 corners on Route 7 in Bennington, VT. Route 7 and Route 9 intersection.
2015 Maple Open House WeekendSaturday: 10:30am – 5pm Sunday: 11:30am – 5pm
8000 thousand taps all on tubing system with vacuum. All our sap is trucked in to the sugarhouse and processed through a Reverse Osmosis and then boiled down to syrup in a modern wood fired evaporator Boiling times for each day will be posted at the sugarhouse or call ahead @ (802)771-7307 Maple syrup and maple syrup products will be for sale. Free hotdogs donuts coffee and drinks available!
Directions: Corner of Swamp Road and Route 30 Cornwall.
2015 Maple Open House WeekendSaturday: 8am – 6pm Sunday: 8am – 6pm
Sugar house will be open for tours, boiling demonstrations, etc.
Directions: Turn east on Lincoln-Bristol Road just north of Bristol on Route 116, four miles on right.
2015 Maple Open House WeekendSaturday: 9am – 6pm Sunday: 9am – 6pm
Maple sugar on snow Saturday 12-3; Pancake Breakfast Sunday 9-11; tour our store and bottling facility; free samples and syrup tasting; ice cream cones; maple creams; coffee and cold drinks; gifts, snacks; Vermont-made specialty items, arts and crafts
Directions: We are located 1.5 miles off of Interstate 91, Exit 4. Take Interstate 91 N to Exit 4. Take Route 5 N for .6 miles. Turn left at Putney General Store and take Westminster Rd for .8 miles.
2015 Maple Open House WeekendSaturday: 10:30am – 3:30pm Sunday: 10:30am – 3:30pm
Offering tours of our sugarbush consisting of 500 gravity line and bucket taps. Our new sugar house with a 2 1/2 x 8 wood fired evaporator. Pure Vermont Maple Syrup and assorted maple snacks will be available to sample and purchase.
Directions: Routet 7A to Paulin's store. Turn onto Daniels Road. Take first right onto Glasten View Drive and follow 6/10 of a mile to our sugar house on the left.
2015 Maple Open House WeekendSaturday: 9am – 4pm Sunday: 9am – 4pm
Bread Loaf View Farm will have it's 8th Annual Pancake breakfast on Saturday March 28 from 9:00am-12:00pm. We will offer horse drawn wagon rides and we have an extensive collection of antique equipment along with detailed information from a lifelong collector. Fresh made maple candy's, maple cream and maple caramel sauce as well as syrup are available. Open all weekend. Call for more information.
Directions: From Middlebury proceed west on Rt 125 to flashing light. Turn left onto Cider Mill Rd. We are located aprox one mile on left. Look for the buckets and Bread Loaf View Farm sign.
2015 Maple Open House WeekendSaturday: 10am – 4:30pm Sunday: 10am – 4:30pm
We use both tubing and buckets, wood-fired, samples given, WITH Ma Doten's homemade donuts. 2015 Season Maple Syrup for sale.
Directions: Go north on Route 12 out of Woodstock, turn right on Old River Road at Billings Farm & Museum. Go 1+ miles to cemetery. Turn left on Cloudland Road, go 1.25 miles, first large white house and red barn on the right, close to the road.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Come see new state of the art operation using two 6 x18 oil fired evaporator. Boiling from 70,000 taps on pipeline. Tours of sugarbush.
Directions: Fairfield Center, take South Road for 3.5 miles, take left on Howrigan Road, go 3 miles, Sugarhouse on the right.
2015 Maple Open House WeekendSaturday: 11am – 4pm Sunday: 11am – 4pm
Sugaring the way it used to be ! Collecting Sap in Buckets and Wood-fired Arch. Come and enjoy time with this Second Generation Sugaring Family. Sweet samples and Syrup for sale. Wear Boots-short walk into the Sugarhouse.
Directions: Route 14 into Albany Village. Take Water Street to the end then turn right up Hitchcock Hill. At top of Hill turn left on to Center Road. Second Drive on the Right.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Featuring a natural gas-fired evaporator and still using buckets. Sugarhouse tours, samples, and syrup for sale!
2015 Maple Open House WeekendSaturday: 11am – 4pm Sunday: 11am – 3pm
Visit our family run sugar house with wood fired arch. We offer hourly tours of our 800 tree operation, sugar-on-snow, maple butter, maple candies, samples of syrup and more!
Directions: From I-89 exit 16, North on Rte. 7, 2.6 Miles turn left on Poor Farm Road .2 Miles Dive on right. From I89 Exit 17 South on Rte. 7 3.5 Miles, Right on Poor Farm Road 2 Miles on right.
2015 Maple Open House WeekendSaturday: 1pm – 5pm Sunday: 1pm – 5pm
Boiling sap (weather permitting) tubing, buckets, wood-fired, tours, syrup and bourbon barrel aged syrup for sale, snacks (donuts, cider, pickles, cheese) provided.
Directions: North on Main Stet/County Road, out of Montpelier, 9.5 miles to Maple Corner; turn right, 1/2 mile turn right onto West Church Road, 1/4 mile 1st house on left up hill, #287.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Maple tubing system, buckets, large wood fired evaporator, reverse osmosis system, sugarhouse tour, free maple milkshakes, cheese & crackers, maple products for sale.
Directions: Take Route 9 to Route 100 South, go through Jacksonville on 100 South, to by Whitingham School on the left, continue about 1 mile to 2nd right, go 3/4 mile on Corse Road.
2015 Maple Open House WeekendSaturday: 9am – 3pm
New oil fired evaporator, tubing with vacuum system, reverse osmosis, self-guided sugarbush tour, sugarhouse tours, samples, maple syrup for sale.
Directions: From Rte. 15 in Essex, 5.7 miles north on Old Stage Road. From Milton-Westford Road, 3.4 miles south on Old Stage Road.
2015 Maple Open House Weekend
2015 Maple Open House WeekendSaturday: 8am – 4pm
Celebration of Lunenburg's maple sugaring heritage! Interactive and static displays of the sugaring process and local history, tree taping demonstrations, maple photo contest, quilt square contest, maple pie contest, home-made meals, syrup sales, sugar on snow, maple cotton candy, six open sugarhouses demonstrating full spectrum of operations (family, commercial, buckets, tubing, horses).
Directions: Off Route 2 in the center of Lunenburg, just north of the Town Common (Lunenburg Primary School, 49 Bobbin Mill Road).
2015 Maple Open House WeekendSaturday: 11am – 4pm Sunday: 11am – 4pm
12,000 tap modern sugarhouse. Wood-chip fired arch, many educational displays, sugar-on-snow.
Turn onto Poker Hill Road (off of Rte. 15 in Underhill) and follow signs to Upper English. Signs to sugarhouse.
2015 Maple Open House WeekendSaturday: 10am – 3pm Sunday: 10am – 3pm
Sugarhouse tour, syrup sampling, and sap boiling. Maple Shop open with full assortment of maple product sales, sugar on snow and lunch. Tour of dairy barn to see cows and calves. Spring is here, enjoy the festive atmosphere!
Directions: On Route 100 just north of Wesfield Village.
2015 Maple Open House Weekend
Saturday: 9am – 5pm Sunday: 9am – 5pm
All traditional, The Old-Fashioned Way, buckets only, wood-fired. Doing tours year-round of sugarhouse full of antiques, artifacts of maple sugaring, the old-fashioned way. Syrup for sale.
Directions: Route 2 just outside Waterbury towards Montpelier, across from Ted's Kar Kare. Look for signs.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
"Elsa", from Frozen, will be doing face painting, lots of free samples, maple popcorn, oil-fired, steam-away, reverse osmosis, tubing, vacuum, filter press, auto draw off.
Directions: From Rte. 30 South in Poultney, 1 mile on Thrall Road to 552 Thrall Road, From Rte. 140 .04 miles on right.
2015 Maple Open House WeekendSaturday: 8am – 4pm Sunday: 8am – 4pm
See a boiling demonstration — ol' time sap boiling — enjoy Sugar-on-Snow and take a tour of our sugarbush maze. Saturday Only – Pancake Breakfast from 8am-12pm.
2015 Maple Open House WeekendSaturday: 8:30am – 6pm Sunday: 8:30am – 6pm
Visit our traditional sugarhouse using 2200 buckets and a wood-fired evaporator. Maple Open House activities include sugar-on-snow served both days 12pm to 5pm. Live fiddle music 1pm – 5pm. Watch boiling in the sugarhouse and sample fresh syrup. Bragg Farm Maple Creemees and our complete line of maple products available everyday!
From I-89 exit 8 in Montpelier go 5 miles east on Route 2 to East Montpelier village then one mile on Rt 13 North. Sugarhouse on left.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Rustic sugarhouse sits near Gihon River. Equipped with RO and steam-away and a Vortex wood-fired arch. Free sugar-on-snow and coffee. Maple products for sale. Very easy access to sugarhouse.
Directions: Rte. 15 in Johnson, take 110-C North, .09 mile to Sinclair Road, turn right on Sinclair Road, .04 mile to sugarhouse.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
A fun-filled FREE family event including tours of our eco-friendly sugarhouse, boiling (weather permitting), wood-fired maple pizza, specialty food sampling, junior sugar maker class, story time and so much more!
Directions: Take VT Route 5 to Derby Center. At "T", turn left (yes, you are headed towards Canada!) Travel 0.4 miles and turn right onto Nelson Hill Rd. Proceed 0.5 miles to "Y" in the road – bear right onto Derby Pond Road. We are 0.3 miles on the left.
2015 Maple Open House WeekendSaturday: 9:30am – 5:30pm Sunday: 9:30am – 5:30pm
Come join us at Palmer Lane Maple on Route 15 in Jericho for almost everything maple. We will be sampling the new grades of maple syrup plus other maple products such as mustards, hot sauces, maple candy and the unique bourbon and rum maple syrups. Try your hand at tapping a maple tree and we'll have face painting if the weather permits. We will also offer sugar on snow, maple apple cider, maple cream frosted donuts, maple creemees, maple hot dogs, and maple whoopie pies. Bring 2 food items for the Jericho-Underhill food shelf and get a small bag of cotton candy FREE!! Call if you have any questions — 802-899-8199.
2015 Maple Open House WeekendSaturday: 9am – 4pm Sunday: 9am – 4pm
Open House Weekend Hours: 9am – 4pm. Saturday & Sunday events: Sugar-on-Snow, Sugarhouse Tours and Vermont Maple Products for Sale. Sunday Only: Maple Breakfast Serving from 9am – 1pm
Directions: From I-89 Exit 19 (St. Albans): Take right onto Route 104, then take Route 36 East, continue 4 miles, take right onto Bradley Road, turn right onto West Street, sugarhouse is the next left.
2015 Maple Open House WeekendSaturday: 9am – 4pm Sunday: 9am – 4pm
Live Boiling, Syrup Production and sugarhouse tours boiling from 10,000 Taps, Hot Samples, New for the 2015 season – State of the art "Fully Automated" Reverse Osmosis, Retail Store on-site! Fresh made Cider and Maple Donuts. Door Prizes both days.
Directions: Located at The Sugar Shack, Rt7A, 1 mile north of Arlington on the left.
2015 Maple Open House WeekendSaturday: 7am – 2pm
We are a retail location that sells Vermont maple syrup and cookbooks. We will be having a cookbook signing by a local author and free food samples.
2015 Maple Open House WeekendSaturday: 7am – 7pm Sunday: 7am – 7pm
Awesome catered breakfast from 8-1 on Saturday & Sunday. Sugarhouse and sugarwoods tours. Natural gas fired 6×16 evaporator and a 3×10 oil fired evaporator. Free.
Directions: Route 7 Milton, turn up Main Street, 1/2 mile left on North Road, 1 mile on right is the sugarhouse with bright red roof.
2015 Maple Open House WeekendSaturday: 1pm – 6pm Sunday: 1pm – 6pm
Offering tours and will have syrup and cream available for sale and sample as well as other local goods. We have all tubing with a wood-fired evaporator. Boiling demonstration (weather permitting).
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 5pm
We will be open both days and hopefully boiling with modern equipment, serving all day Sugar-on-Snow, coffee and donuts with maple cream. All free. Come join us.
Directions: On Route 100 North of Ludlow, big red roof
2015 Maple Open House WeekendSaturday: 9am – 4pm Sunday: 9am – 4pm
985 taps on vacuum tubing at sugar house. Oil fired 3'x10′ evaporator, reverse osmosis, syrup samples, syrup for sale. Easy walk to woods for tour. Educational display. Old maple equipment.
Directions: From intersection of Route 15 and 128 in Essex Center, go 1/4 mile on Route 128, turn left onto Bixby Hill Road, by school, go 1/2 mile to sugar house on left. 52 Bixby Hill Rd.
2015 Maple Open House WeekendSaturday: 10am – 6pm Sunday: 10am – 6pm
Wood fired evaporator, vacuum pump, tubing, small retail operation.
Directions: Rte. 140 70 Sugar Hill Road, Turn onto Cross Road by Heart Pond, on left.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
New sugar house, wood-fired, free samples, lunch, product for sale, and activities for kids.
Directions: From Route 4 – 8 miles north off exit 5 on left, driveway across from Biddie Knob Road . From Route 30 – 4.5 miles up Monument Hill Road, driveway across from Biddie Knob Road.
2015 Maple Open House WeekendSaturday: 10am – 5:30pm Sunday: 10am – 5:30pm
2300 taps, hillside sugarbush, wood-gasification boiler , small efficient operation, all solar powered, maple candy/cream making demonstration at 11:30am both days, tastings, sugar on snow.
Directions: 1 mile north of Westford Green on Rte 128 to Woods Hollow Road on left. 1.4 mile to Orchard Lane on right. Sugarhouse at top next to octagonal silo.
2015 Maple Open House WeekendSaturday: 8:30 – 4pm Sunday: 1pm – 3pm
Come see what we do best on our 200+ year old family farm. Sample our award-winning syrup, sugar-on-snow, enjoy our views. Sap boiling & hay ride (weather permitting) Maple products & Grass-fed Beef available. Come to the Pancake Breakfast on Saturday from 8am – 12pm at the Shrewsbury Meeting House.
Route 7 to Route 103 East, left on Lincoln Hill Rd, sugarhouse 2 miles on right, Village of Cuttingsville, take right on Town Hill Rd, right at "T".
2015 Maple Open House WeekendSaturday: 10am – 5:30pm Sunday: 10am – 4:30pm
Sap is collected by tubing and buckets then boiled on our wood-fired evaporator. Sugar house tours, maple syrup samples, donuts, coffee and maple pie.
Directions: 1164 North Jay Road, North Troy. From Main Street in North Troy go to top and cross Route 101 onto North Jay Road to 1164.
2015 Maple Open House WeekendSaturday: 10:30am – 4pm Sunday: 10:30am – 4pm
Sugarhouse is an efficient operation with steam evaporator. Family friendly event with mountain hiking, maple treats, room to sit and color, eat and visit. Come toot the steam whistle!
Directions: Off Gore Road in Huntington, turn onto Beane Road. Approximately 1/4 mile on Beane road take a left onto Mountainside Lane. Cross a small bridge and drive between two ponds. Access will be next right past the ponds with Hillsboro sign. Follow road to the end.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Traditional wood fired evaporator and reverse osmosis. Learn how maple syrup is made from tree to finish. Sample syrup and on Sunday only, sugar on snow. Syrup and granulated maple sugar available for purchase. Come share the tradition.
Directions: From Bennington take Route 7A to Shaftsbury, left on Cleveland Ave (at cemetery), next left on Holliday Dr. We are the last house at the end. Follow signs.
2015 Maple Open House WeekendSaturday: 9am – 7pm Sunday: 9am – 7pm
Wood fired Vortex arch, new sugarhouse, syrup for sale, tours of sugarhouse and woods available. All tubing with vacuum.
Directions: 3 miles north of Chelsea village on right. 620 VT Rte. 110.
2015 Maple Open House WeekendSaturday: 9am – 2pm Sunday: 9am – 2pm
Join us to learn about the sugaring process and see where maple syrup comes from. We'll have events and activities both Saturday and Sunday. Activities include sugar on snow, bucket collection, tastings, wood-fired evaporator, and educational activities for children.
Directions: 1611 Harbor Road, Shelburne, VT 05482. Directions to sugarhouse and activities available at farm entrance.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Modern operating warm sugar house, large seating area, tubing operation, wood-fired evaporator, RO. Maple syrup, candy and cream for sale. Coffee, taste testing syrup, donuts and grand pure maple.
Directions: In Newport, take Lake Road or City Farm Road to Strawberry Acres Road, down 1/2 mile to sugarhouse on right. See signs. Handicap accessible!
2015 Maple Open House Weekend
Saturday: 10am – 6pm Sunday: 1pm – 6pm
Solar-powered, wood-fired, tubing collection system. We will offer sugar-on-snow, sap and syrup samples, and doughnuts with syrup. Tapping and maple sugar covered nuts demonstrations at 2pm and 4pm. Maple products for sale.
Directions: I-89m exit 4. Rte. 66 to Randolph Center, continue toward East Randolph. Right on Boudro Road. 1 1/3 miles to sugarhouse on left.
2015 Maple Open House WeekendSaturday: 12pm – 4:30pm Sunday: 12pm – 4:30pm
3,200 taps in Derby and 10,500 taps in Newport Center. All on vacuum tubing system. Sap brought to 16% with Reverse Osmosis. Oil fired 4×12 arch. Free syrup samples with syrup and sugar on snow for sale. Self guided tours.
Directions: I-91 North, take exit 29 Derby Line. Bear right at end of the ramp on Holland Road, first left is Goodall Road. Sugarhouse on left after blue colonial. Parking at sugar house or colonial.
2015 Maple Open House Weekend
Saturday: 10am – 6pm Sunday: 10am – 6pm
See syrup being made, free samples, sugarhouse tours, syrup and candy for sale, free coffee, donuts and waffle sticks.
Directions: Located at 1498 St. Hwy 153, 1/4 mile north of Sherman's Store.
2015 Maple Open House WeekendSaturday: 11am – 4pm Sunday: 11am – 4pm
We are oil fired. We give FREE samples. All products for sale are maple syrup, maple candy, cotton candy, maple cream, maple pepper, maple sugar, fried dough, maple hot dogs.
Directions: South on Rte. 116 Hinesburg General Store, turn left onto Hinesburg Hollow Road. 3 miles on left, Red Rock Valley Maple sign.
2015 Maple Open House WeekendSaturday: 7:30am – 4pm Sunday: 7:30am – 4pm
Join us for our annually delicious, topped with fun Pancake Breakfasts and Sugar on Snow Parties! Taste the newest pure Vermont maple syrup over snow or ice cream. Enjoy our Pancake Breakfast. Observe boiling sap at the Ferrisburgh location. LIVE Music and Free Samples.
Directions: Just 9.5 miles South of Shelburne Museum and Vermont Teddy Bear Company and about a half hour South of Burlington. Or visit our South Burlington location at 100 Dorset St, just a few minutes from the airport, University of Vermont, local shopping and the lakefront.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Come gather with family and friends for an authentic Vermont experience. Maple Breakfast from 9 -12. From 12-5 sugar on snow, boiling sap, enjoying live music, offering sleigh rides, and a petting zoo for the kids. FREE samples.
Directions: Follow Dorset Street south. Approximately 10 minutes from Burlington. Make a left turn onto Shelburne-Hinesburg Road. We are the first sugar house on the right.
2015 Maple Open House WeekendSaturday: 11am – 3pm Sunday: 11am – 3pm
Wood fired evaporator, tubing/. Free maple frosted donuts and sample maple syrup. Maple Candy, fudge, maple syrup and cotton candy for sale. Watch boiling, weather dependent,. Call ahead for boiling 802-434-2727.
Directions: I-89 to Exit 11, Richmond, Route 2 East to traffic light. Turn right 9.5 miles to Huntington Center. Left on Camel's Hump Road. 1/2 mile to "Y" turn. Right to sugarhouse.
2015 Maple Open House WeekendSaturday: 9am – 2pm
Fresh samples maple products (syrup/cream/candy). Sugarhouse tours. Boiling if time is right. Donuts, pickles, maple products for sale.
Directions: 246 VT Route 25, West Topsham, VT, 12 miles from Bradford; 7 mile south on Route 25 off Route 302.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Wood-fired, tubing, antique equipment display, tours, lambs and ponies, homemade waffles, sugar on snow, candy, maple cream, syrup, granulated sugar, easy access.
Directions: I-89 Exit 11, Rte. 2 East 1 mile, left at Richmond stop light, Jericho Road, go 4 miles, right on Nashville Road, 1/10th mile right on Fields Lane, 1 mile to end of road.
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 5pm
Tubing and wood-fired operation, winery on-site. Maple tastings and maple cream donuts. Maple wine and liqueurs available at winery.
Directions: Intersection of Route 104 and Route 15 in Cambridge, Vermont.
2015 Maple Open House WeekendSaturday: 10am – 3pm Sunday: 10am – 3pm
Lots of maple goodies to try, sugarhouse tour, beautiful views and maple products for sale. Family run, wood-fired sugarhouse.
Directions: 2.5 miles outside of Underhill Center on Irish Settlement Road.
2015 Maple Open House WeekendSaturday: 10am – 3pm Sunday: 11am – 2pm
Tours and products available for purchase. Food offered.
Directions: Rte 105 to Enosburgh. Left on Watertower Road at Berkshire Elementary School; straight 1 -1/2 miles on left.
2015 Maple Open House WeekendSaturday: 8am – 2pm Sunday: 8am – 2pm
Tours and syrup tasting.
Directions: From Manchester, 8 miles north on Route 30. Just 1/10th of a mile north of Route 315. First farm on right side and sugarhouse.
2015 Maple Open House WeekendSaturday: 11am – 3pm Sunday: 11am – 3pm
We welcome visitors to our new but traditional sugarhouse. Enjoy tasting our syrup and take a tour. View the boiling from our raised deck. Check out the family antique sugaring display.
Directions: In South Woodstock, at the Kedron Valley Inn, turn onto Church Hill Road. Go 100 yards, take left onto Fletcher Schoolhouse Road. Go 1.5 miles.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
Join us at our sugarhouse. We will be boiling on oil if weather permits. We will be having samples of some of our maple products such as syrup, maple cotton candy and we will have products for sale.
Directions: Route 7 South, turn left 103 South for 14.4 miles then turn right on Healdville Road for 0.4 miles on left. From Ludlow, Route 103 North for 6 miles and turn left onto Healdville Rd. 0.4 miles on left.
Enjoy free samples of syrup, maple cream and butter, 15 varieties of cheese as well as Vermont jams, mustard and meats. Walk the maple trail to see how the trees are tapped both with buckets and plastic tubing, talk with the sugar makers in the sugarhouse and ship the farm store. Best to call for actual boiling times and road conditions (rural town maintained gravel road).
Directions: Leave US Rte. 2 at Quechee Main Street (Fat Hat Corner), follow yellow signs, or leave Rte. 4 at Taftsville Covered Bridge and follow yellow signs up Hillside Road, or leave US Rte. 4 in center of Woodstock, take Rte. 12 North 1 mile, turn right onto Old River Road and follow signs.
2015 Maple Open House WeekendSaturday: 10am – 2pm Sunday: 10am – 2pm
We are a small operation with a wood fired arch and sap collection done by buckets and gravity. Cocoa and hot mulled cider available along with sugar on snow. Maple syrup and hone available for sale. All wheel drive accessible.
Directions: From Ridge Road in Randolph Center turn onto North Randolph Road. Go 1.3 miles. Turn left onto Curtis Road for 1 mile. Turn right onto Kibbee Road for 1.1 miles. Driveway on right.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 4pm
On tubing, wood-fired 3×10, taste samples, syrup for sale, coffee, soft drinks, donuts. ALL ARE WELCOME!
Directions: In Chester, take Route 35 South for 1.7 miles, turn right on Popple Dungeon Road. 1 mile, turn left on Old Stage Road 7/10 mile, turn right into driveway.
2015 Maple Open House WeekendSaturday: 10am – 4pm Sunday: 10am – 3pm
Sugarhouse tours, learn tapping to finish product, product sampling, good parking, easy accessibility. Boiling weather permitting.
Directions: In Chester, from intersection of Route 11 and 103, take Route 11 east towards Springfield for 1/2 mile, take 1st right onto Green Mtn Turnpike, sugarhouse on left.
2015 Maple Open House WeekendSaturday: 9am – 5pm Sunday: 9am – 5pm
Wood fired Leader Vortex arch, boiling only if conditions are favorable. Maple syrup for sale and maple syrup samples.
Directions: Less than 4 miles south Exit 11 I-89 and less than 4 miles south of Williston Village on Oak Hill Road.
2015 Maple Open House WeekendSaturday: 10am – 5pm Sunday: 10am – 4pm
Syrup boiled the old fashioned way using wood. Free samples of syrup and candy, pancakes with syrup served in the morning. Maple products for sale, maple tours and demonstrations. We have approximately 3200 taps using primarily pipeline. Visitors will be able to see the pipeline along with seeing the vacuum pumps and releasers as the sap is pumped into milk tanks for storage then pumped to the sugarhouse storage.
Directions: Exit two off I-91, turn right onto Rt. 9 West, go 1.3 miles to 7-11 convenience store on left, immediately past store, take a left onto Greenleaf Steet, go 1.5 miles to fork in road (farm sign on right), go straight onto Ames Hill Road, go 1.5 miles and sugar house in on the left. There will be signs.
It's no mystery, then, that clever marketers want to align themselves with Maple Syrup, putting a wholesome sheen on their product. More and more, we are seeing products throughout the grocery store — from oatmeal and cereals to yogurts and sausages — which are claiming to use maple syrup in their ingredients. Many of these products prominently display the word "maple" on their packaging and some even include images of pitchers of maple syrup and maple leaves. We firmly believe this practice to be deceptive and inaccurate if the product contains not a drop of maple syrup.
To be sure you are getting real maple syrup in a product like a granola or microwave-ready oatmeal, look for the words maple syrup or maple sugar. Those indicate the product is truly using maple in its formulation. But if you see phrases like natural flavor, natural maple flavor, and of course, artificial flavor, you know that you are not getting real maple syrup or maple sugar in that product.
In Vermont, we're fortunate that maple syrup is so important that we have state laws that legally protect the definition of maple syrup and the way in which food products containing maple syrup may be labeled. But with so many products trying to align their brand with the heritage and tradition of Vermont Maple Syrup, it can be difficult to keep track. Please help support Vermont sugar makers by asking that Vermont's Attorney General and Secretary of the Agency of Agriculture investigate products claiming to be maple for sale in the state of Vermont. You can voice your support by signing our petition HERE.
Vermont Maple Syrup has so many everyday uses in our household. Here's just a few ideas:
Open House Weekend is your opportunity to get a first-hand look at how Vermont's sugar makers are able to take the sap from maple trees and craft something as delicious as pure Vermont maple syrup! Click on the map below (the button in the top right corner expands the map to full screen) to locate a sugarhouse and get more details.
|XR Maple Farm
|Mance Family Tree Farm
|180 Salter Hill Rd, Arlington, VT 05250
|217 Holliday Dr, Shaftsbury, VT 05262
|Taft's Milk & Maple Farm
|Little Hogback Farm
|683 Camels Hump Rd, Huntington Ctr, VT 05462
|2365 Lower Notch Rd, Bristol, VT 05443
|Robb Family Farm
|Twin Maple Sugar Works
|802-258-9087 ; 802-257-0163
|822 Ames Hill Rd, Brattleboro, VT 05301
|88 West River Rd, Lincoln, VT 05443
|Deer Ridge Maple
|Smith Maple Crest Farm LLC
|94 Cedar Crest Dr, Derby, VT 05829
|2450 Lincoln Hill, Shrewsbury, VT 05738
|Redrock Valley Maple Farm
|160 Sugarhouse Lane, Starksboro, VT 05487
|Sugarbush Farm
|Little Charlie's Sugarbush
|591 Sugarbush Farm Rd, Woodstock, VT 05091
|41 Bear Crossing, Jay, VT 05859
|Jed's Maple Products
|Mitch's Maple
|259 Derby Pond Rd, Derby, VT 05829
|2440 Green Mountain Tpke, Chester, VT 05143
|Silloway Maple
|Branon Family Maple Orchards
|1089 Silloway Rd, Randolph, VT 05061
|539 Branon Rd, Fairfield, VT 05455
|Wood Family Bison Ranch
|Bixby Hill Sugar House
|224 South Main St, Whiting, VT 05778
|52 Bixby Hill Road, Essex, VT 05452
|Couture's Maple Shop/B&B
|Top Acres Farm
|802-744-2733 or 802-355-3496
|560 VT Rt 100Westfield, VT 05874
|1390 Fletcher Schoolhouse RdSo. Woodstock, VT 05071
|Davis Family Maple
|Willey's Sugarhouse
|189 Upper English Settlement RdUnderhill, VT 05489
|148 Browns Trace RdJericho, VT 05465
|Elm Grove Farm
|Isham Family Farm LLC
|3488 Cloudland Rd, Woodstock, VT 05091
|3515 Oak Hill Rd, Williston, VT 05485
|Westwood Sugaring
|Branon's West View Maples
|1481 Wildlife Rd/Kriskylie DriveWest Hartford, VT 05001
|709 West StreetFairfield, VT 05455
|The Stone Family
|Green Mountain Sugar House
|94 River Rd, Newfane, VT 05345
|820 Rte 100N, Ludlow, VT 05149
|Wing Farm Maple Syrup
|Bagley Sugar Works
|599 Townline Road West, Shaftsbury, VT 05262
|307 Kelly Cross Rd, Salisbury, VT 05769
|Lehouillier Maple Orchard
|Nebraska Knoll Sugar Farm
|802-888-6465 or 802-635-3563
|Sinclair Road, Johnson, VT 05656
|256 Falls Brook Lane, Stowe, VT 05672
|Green Valley Maple
|Bear Cobble Sugarworks
|Schoolhouse Road, Holland, VT 05830
|1303 Jerusalem Road, Bristol, VT 05443
|9th Lunenburg Maple Festival
|Ferne Hollow Farm
|PO Box 195, Lunenburg, VT 05906
|4277 Whipple Hollow Rd, Florence, VT 05744
|Ferne Hollow Farm on Facebook
|Sugarhill Maple Farm, Inc
|Mountain Valley Maple Farm
|868 Cross Rd, East Wallingford, VT 05742
|1498 St Hwy 153, West Rupert, VT 05776
|Wood Family Farm
|Williams Maple Farm
|552 Thrall Rd, Poultney, VT 05764
|35 Swamp Rd, Cornwall, VT 05753
|End-O-Road Maple
|Ball Brook Maple
|39 Fields Rd, Jericho, VT 05465
|196 Sweet Rd, Pownal, VT 05261
|Lockerby's Sugarhouse
|Spates Maple
|666 Old Stage Rd, Chester, VT 05143
|619 Goodall Road, Derby Line, VT 05830
|Sugartree Maple Farm
|Coreys Maple Orchard Inc
|313 Bradley Lane, Williston, VT 05495
|Howrigan Road, Fletcher, VT 0
|Fradette's Maple Syrup
|Burgess Sugarhouse
|307 Arsene Avenue, East Hardwick, VT 05843
|251 Irish Settlement Rd, Underhill, VT 05489
|Moosalomoo Sugarworks
|Green's Sugarhouse
|296 Pidgeon Road East, Salisbury, VT 05769
|1846 Finel Hollow Road, Poultney, VT 05764
|Mahar Maple Farm
|Edmunds Maple Hill Farm
|9 Mountain Rd, Middletown Springs, VT 05757
|1141 Mt Hunger Rd, Barnard, VT 05031
|Corse Maple Farm
|Skidrowe Sugarhouse
|773 Corse Road, Whitingham, VT 05361
|349 Shrine Rd, Isle La Motte, VT 05463
|Bragg Farm Sugarhouse
|Center Hill Maples
|1005 Route 14N, East Montpelier, VT 05651
|73 Old Carrick Lane, Barnet, VT 05821
|Cook's Sugarhouse
|Maple Hill Maple
|72 High Chaparell Dr, Hyde Park, VT 05655
|207 Maple Hill Road, Shaftsbury, VT 05262
|Dutton Berry Farm
|Waits River Maple Grove
|2083 Depot Street, Manchester Ctr, VT 05255
|4389 Richardson Rd, West Topsham, VT 05086
|Georgia Mountain Maples
|Bread Loaf View Farm
|345 North Road, Milton, VT 05468
|564 Cider Mill Rd, Cornwall, VT 05753
|Echo Hill Farm
|Shake Hill Sugarworks
|440 Echo Hill Rd, Craftsbury, VT 05826
|780 Shaker Hill Rd, Starksboro, VT 05487
|Hidden Springs Maple
|Papa John's Sugar Shack LLC
|162 Westminster Rd, Putney, VT 05346
|221 Healdville Rd, Mount Holly, VT 05758
|Snow Farm Vineyard & Crescent Bay Farm
|Boyden Valley Winery & Spirits
|153 West Shore Road, South Hero, VT 05486
|64 VT Rte 104, Cambridge, VT 05444
|Triple T Mapleworks
|Shelburne Farms
|3113 Richville Road, Shoreham, VT 05770
|1611 Harbor Road, Shelburne, VT 05482
|Audubon Vermont
|Solar Sweet Maple Farm
|255 Sherman Hollow Road, Huntington, VT 05462
|3841 South Lincoln Road, Lincoln, VT 05443
|Jim and Josie's Maple Syrup
|Snow Hill Farm
|1055 VT Route 11, Londonderry, VT 05148
|34 Snow Hill Lane, Westford , VT 05494
|Aprils Maple LLC
|McBride Family Maples
|6507 VT Rte 114, Canaan, VT 05903
|39 Orchard Lane, Westford , VT 05494
|Bill's Lakeshore Maples
|Smith Family Maple
|362 Strawberry AcresNewport, VT 05855
|327 Atcherson Hollow Rd.Cambridgeport, VT 05141
|Heffernan Family Sugarworks
|Dakin Farm
|409 Gore Road, Starksboro, VT 05487
|5797 Route 7, Ferrisburgh, VT 05456
|Jacob Brook Farm
|Backyard Boilers
|71 Babcock Rd, Morrisville, VT 05661
|1861 Malletts Bay Ave, Colchester, VT 05446
|Hilltop Maple
|Palmers Sugar House
|100 Lebel Drive, St. Albans, VT 05478
|332 Shelburne-Hinesburg Rd, Shelburne, VT 05482
|Howrigan Family Farms
|802-827-4479 or 827-3942
|551 Howrigan Rd., Fairfield, VT 05455
Beginning in 2014, Vermont maple syrup producers will start using a new grading system that will provide a better description of each grade, or class, of syrup. Each grade will state a color and a flavor descriptor:
This chart shows our new grades in comparison to the old grading system.
Our new grades are part of a larger effort to install a universal grading system across all US states and in Canada. While Vermont is the first to begin using these grades, other states will begin next year. Continue to check vermontmaple.org for more updates!]]>
For generations, Vermont's sugar makers have carefully tended to their land, to the fields and the forests. Being such a rural state, Vermonters place a great value on the health and vitality of our surroundings because most of us live and work among such natural beauty. And through that stewardship we are able to consistently make one of our signature products: pure, delicious Vermont maple syrup.
Each spring, we tap the Sugar Maple trees that dot our hillsides and collect the sap so that we can make maple syrup. Unlike vegetable crops that are largely replanted each season, we rely upon trees that are decades old or older, some that are well more than a hundred years old! This connection through many generations gives Vermont's sugar makers a unique sense of duty. Caring for the woods and the lands isn't just about making syrup this year or next, but about a commitment to the next generations that they too will be able to share in this rich heritage.
So the next time you are enjoying Pure Vermont Maple Syrup, think about the hard work that has gone on for generations, deep in the woods of Vermont, to bring that great maple syrup to your table!]]>
We might be biased, but we know that Vermont maple syrup is delicious. And we know that it is one of the most healthy sweeteners you can find, with higher counts of manganese, riboflavin, zinc, and magnesium than white cane sugar, brown sugar, corn syrup or even honey. Not only does it pack a wallop of fantastic flavor, but it's also loaded with minerals and vitamins. After all, pure Vermont maple syrup has but one ingredient: the sap from a maple tree.
Watch the latest in our video series about how maple syrup has become synonymous with Vermont, being not just a vital part of the Green Mountain State's agriculture but a part of the lifestyle as well. Vermont maple syrup has so many uses and Vermonters have found a great many new and novel ways to use maple syrup, from Vermont Creamery's Maple and Sea Salt Butter to Lawson's Finest Liquids brewing multiple Vermont maple beers to the many micro distilleries in Vermont who use maple syrup or sap as the base for their spirits.
A great place to begin learning about these many wonderful specialty food producers is at DigInVT.com. While the cover photo for this post is a stack of pancakes with Vermont maple syrup, there are so many more possibilities for Vermont maple syrup than just pancakes!]]>


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After a few hours of faffing about with a new phone, finally worked out how to get them onto laptop............not the most straight forward way I'm sure,
but it worked
The new addition to the coldframes
The beds were cleared recently of all the dead stuff, lots of space to put lovely new plants
Hi Bunny, I grew some from seeds a couple of years ago, took a while to get going though. Mine look a bit untidy as they are in large pot and whilst I don't mind that effect,I probably wont grow them again from seed. Cuttings would be a quicker option.
Looking good Erica. I had toads appear in mine no idea where they came from
I like white flowers as well Bunny, so maybe a small purchase might be in order
Thanks Discodave, I'm a huge fan of them as well. I have found that here the slugs/snails seem to go for them when the first smaller leaves are through and then they tend to leave them alone, or it could be that I don't notice as the plants are then bigger so aren't so affected by them. Both the ones in the pictures are now sprouting well and don't appear to have been nibbled..........yet. I have another large pink one in another bed which is still dormant
Thanks Bunny, will have a look
I have seen the dwarf ones about, might try one out but I do like the big specimens, fills a large space. Have you found them to be more slug resistant or do you prefer them just because they are smaller and maybe more compact?
Will definately give the lupin cuttings a go this year Bunny as well as taking cuttings off the lovely Bowles mauve wallflowers that I got as small cheap plants but have grown into lovely shrubs and still flowering. Although they are growing I think it's too early (even for me) to take cuttings now.
The purple one had some lovely off shoots last year which I gave to a non gardening friend, regret that now as I think she might have killed it.
I'm on the look out for a white variety, did get some tiny ones last year but they soon disappeared and i'm not hopefull they will come back this year.
I do like them flowering rose and so do the bees, glad yours are doing well and the slugs haven't found them.
Clicked on your link Gardengirl, they look stunning
Not done either Bunny, one of the jobs that I was going to try last year but not got round to it. Is it really that easy?
Hi Gardengirl, no, they were very small plants the first year, had to protect them from slugs, no flowers but grew brilliantly last year. The pic was taken in June 2012. The roots I bought were labelled "tutti frutti" but pink is what they grew into. I guess poundland and the 99p store would sell similar roots.
Already growing this year so should get another good show
I have a couple of small buddleias that were given to me last year. I planted out last Autumn and they are already starting to grow, because they are so small I probably wont wont prune them this year, looking forward to seeing the butterflies on them.
Hi Gardengirl and Bunny, I sowed some seeds last year of the mixed variety and the pink in the front of the pic was a 99p root from B&M. Not tried taking cuttings as yet but might be worth a go. Will be splitting the purple one this year to see if helps the original plant to regenerate as well as getting an extra one for free.


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Gender of Kim Kardashian's baby to be revealed on Sunday
So -- is Kim Kardashian having a boy, or a girl? "Keeping Up With the Kardashians'" Khloe Kardashian is not telling, though she seemed sorely tempted to when she sat down with TODAY's Matt Lauer and Savannah Guthrie on Wednesday.
More video
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"I will say this Sunday we are going to reveal it," she said. "We find out the sex of the baby on the show."
And she offered up a tease to go along with that: The invitation to Kim's baby shower. Lauer held up the small white container that was the invite, then opened it to reveal a music box with a spinning ballerina inside; the lullaby playing, said Khloe, was written by baby's father, Kanye West.
But don't get all worked up that this confirms the couple is having a little girl. "Kim loves ballerinas," said Khloe. "Kim likes what she likes."
"Keeping Up With the Kardashians" begins its eighth season this Sunday, June 2, on E!
Where, apparently much will be revealed.


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Difficulty: Expert
(Ben Peters & Vivian Keith)
3Cappo 3 (Bb) G G7 If he brings you happiness, C G Then I wish you both the best. C It's your happiness D7 G D7 That matters most of all. G G7 But if he ever breaks your heart, C G If the teardrops ever start C G I'll be there D7 G C G Before the next teardrop falls. G G7 C G Si te quiere de verdad y te da felicidad, C D7 C D7 Te deseo lo mas bueno par los dos, G G7 C G Pero si te hace llorar, a mi me puedes hablar, C G D7 G C G Y estare contigo cuando trist estàs.(Instrumental break: verse melody) G G7 C G Tho' it hurts to let you go, Darling, I want you to know C D7 G D7 That I'll stand by you if ever you should call, G G7 C G And if I should ever hear that he made you shed a tear, C G D D7 G C G7 I'll be there before the next teardrop falls. (Chorus) Tag: C G D D7 G C G I'll be there before the next teardrop falls.C D G G7 I'll be there any time you need me by your side, A7 D D7 To dry away /every teardrop that you've cried. G G7 C G And if he ever leaves you blue, just remember I love you, C G D D7 G C G And Ill be there before the next teardrop falls.
See also:Jim Croce - Time In A Bottle Neil Young - Heart of Gold Kansas - Carry On My Wayward Son John Denver - Annie's Song Neil Young - Harvest Moon Paul Simon & Garfunkel - Sound Of Silence
Other versions:Freddy Fender - Before the Next Teardrop Falls


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DS1 is 14 at the end of the week, ideas needed please .(108 Posts)
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Take it for what it is…tips or a survival guide…either interpretation of this page is intended to help you make the best of your event experience.
This list will be added to on occasion. Please remember to check back for updates.
There will be a total of 3 comfort stations on the course; stations #1 and #3 (Copper Basin Comfort Station) are at the same location. Comfort station #2 (Skull Valley Aid Station) is located at the lowest point of the 50 Proof course and is followed by a 16-mile climb to Sierra Prieta Overlook water station. Specific Comfort station locations can be found on the detailed course map page here.
Each station (except the Sierra Prieta Overlook water station) will be equipped with bread products (bagels, donuts, cookies, etc..), fruits (banana's and oranges) and pickels. There will be more than plenty to go around. If a rider prefers a different sports drink mix or energy drink, we encourage them to bring their own and mix with the water provided on route. Actual sports drink mix(s), gels & bars will be provided by event nutrition partner(s) and announced through pre-event communications.
Plan to start the event with a full tank of water and plenty of food. These are both items riders should bring as Epic Rides emphasizes the provisions we provide for on course and post ride purposes.
All who've participated in the Whiskey Off-Road before know showing up to the start line five minutes before the shotgun blast goes off decreases odds of a good starting spot. In effort to align riders of similar fitness and skill levels at the start line, the Whiskey features a corral format starting grid.
The Cruiser Class starts 30 minutes after the primary start each distance. The Cruiser Class is available for both 30 Proof and 50 Proof events as a more leisurely-paced start option providing participants less concerned with winning a more enjoyable trailside experience in the Prescott National Forest.
For those who want to line-up in the front of the primary start, the Preskitt Pass can be earned. All riders who participated in a 2013 or 2014 Epic Rides event and finished within an hour of the fastest finisher in their gender group and distance (Male 30 Proof, Female 30 Proof, Male 50 Proof, Female 50 Proof) will receive a "Preskitt Pass" that qualifies them to be in the front corral for either distance. The Preskitt Pass is stamped on the number plates that will be distributed at Packet Pickup.
Saturday: All participants arriving to the Thumb Butte/Copper Basin Rd. intersection at 1:30p or after will be re-routed down Copper Basin to the finish area and be a DNF.
The 15 Proof event is finished at 6:00p and the fat tire crit will be finished at 7:15p on Friday. The 30 & 50 Proof events are finished at 4:00p on Saturday. The 50 Proof Pro event is finished at 2:00p on Sunday. After each event day is finished, all course support will be closed.
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I really don't what to do any more...
Sophie has been attending the new school 3 weeks.
For lunch I prepare for her are all what she like when she was at home.
The toddler room's stuff told me that they try to feed her but she just doesn't want it.
The pass three weeks I made all the tricks. I use thermos to keep her feed hot warn or child. I also prepare variety's snacks. But everyday just left almost 4/5 food when she get home.
Last Friday I try give her the food when we on the way home and she took it in the car...
I really don't know what makes her doesn't want the food at school.
She only took the crackers and water at the snack time.
The stuff told me usually the kids still have bottle at home then they won't eat at school.
Sophie does has one bottle in the morning and the other one before go to bed.
But is it the truth?
Sophie does refuse the milk in the cup and she already not has too much food at day time so I give her bottle at home.
Any subjection?
Thank You


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Originally posted on The Sports Bank | Last updated 11/8/12
The Indiana Hoosiers Cody Zeller could end up achieving the same trifecta as Anthony Davis at Kentucky did last year. The Wildcats big man from Chicago won a national title, took home the college basketball player of the year award, and became the first overall pick in the NBA Draft. Zeller may do the same this year. For those who do some online betting, the Hoosiers are the favorite, topping all the preseason polls. And Zeller looks like #1 material in many NBA mock drafts. This is why Zeller is getting so much pub; gracing the cover of ESPN the magazine for their college basketball season preview. He's not nicknamed "the big handsome" for nothing. "I realize I have a lot to improve upon, you never get comfortable, you realize that there's always someone better than you, and I just try to improve everyday and see where it takes me," Zeller said. Zeller can certainly score, he really needs to work on his rebounding and defense to fine tune his game. He has a terrific feel for the g...
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thelilpotato's Mom Answers Activity
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Pregnancy > Choosing a Name (1 helpful answer)
How to get 22 month old to stop screaming the night away
posted by thelilpotato 01/27/2016
Can I become pregnant after having two consecutive periods after sex ?
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If you had your period, it's unlikely that you were pregnant from that one act two months before. However, it is very possible for yo...posted by thelilpotato
Facing a miscarriage and looking for hope :(
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My mom bled the entire pregnancy with me. She could either work or take care of the house and her toddler. She took it easy for a few m...posted by ?aklf;sf
Any ladies have advice about things prolapsing postpartum? Plenty gross stuff follows beware!
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What do I do when my MIL is being inappropriate with my 4 year old boy?
posted by thelilpotato 03/22/2015
Why would my 10 month old be waking at night?
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Need help! What can happen if baby was given Ibuprophen by mistake? FREAKING OUT!!
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He's fine, but next time call Poison Control; that's exactly the kind of situation they can help with.posted by spiralingsnails
Need help before I go to bed in an hour!! Intense itching issue
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Ouch! Sorry! I don't know about the cream during pregnancy, but if this is a recurring problem, you might want to cut out sugars an...posted by ?aklf;sf
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Have you tried a tucks pad? or witch hazel?posted by Maggie6424
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Yeah, I'm 7 months pregnant! It's very hard keeping up with him. He won't be starting school until the fall, but we were thin...posted by thelilpotato
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Eeek! Yeah, with those kinds of safety hazards I would 'lock' him in his room without a shred of guilt, until & unless you a...posted by spiralingsnails


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WALTHAM — This is the start of something.
Exactly what, we don't know yet. No one does. From fans to media to coaches to players to the front office and right on up to the owners, there's not one person in this world who can tell you where the Boston Celtics will go from here.
But whatever it is and wherever they go, this is where it begins: Media Day 2013.
In recent years, Celtics media day was like the first day of senior year of high school. A group of friends reconnecting after separate summers spent golfing in Orlando, working out in Vegas, jogging on the shores of Malibu, or playing an absurd amount of Connect Four. Everyone was comfortable. They knew why they were there. When the curtain went up on the new season, there were no introductions necessary. Even the new faces weren't all that new. Conversations picked up right where they'd left off a few months earlier and the topic never veered from one singular goal: Banner 18.
In 2013, media day was like the first hour of college orientation. Everyone was smiling and in good spirits, undeniably eager to get started on this new chapter in their lives. But without any real clue what will happen next.
When will Rajon Rondo return? "You're guess is as good as mine," Danny Ainge said.
Who will be the starting five? "I don't know," Ainge said.
Of course, the focus remains on Banner 18. Just as it has for every Media Day since the most recent title, the scoreboard at the Celtics Waltham practice facility read 18s across the board.
But while in previous years, the players walking beneath all those 18s — save for your random Michael Sweetneys and Darius Mileses — were hopeful pieces to that championship puzzle, on Monday, most of the players were just there.
After six years of the Celtics having that title realistically (to varying degrees) within their grasps, the dream of Banner 18 was only that. A dream. It can happen, and if you ask anyone inside the organization, it most definitely will. But not yet. Not with this group. In fact, aside from Rajon Rondo, who at this point is as much an asset as he is the answer, you can argue that the future of this organization rests more heavily in what becomes of the nine first-round picks that Boston owns over the next five years than it does with anyone who was there on Monday.
And the players know this. They have to.
Rondo knows that his name will exist in trade rumors from now until the day he potentially signs an extension. And maybe even after that.
Avery Bradley knows that if he's offered an extension at all, it won't come until the summer and that right now, he's playing for his future.
Jordan Crawford, Keith Bogans, MarShon Brooks and Courtney Lee know that they're part of a logjam at shooting guard. Same goes for Jared Sullinger, Kelly Olynyk, Kris Humphries, Brandon Bass and Vitor Faverani at power forward. Gerald Wallace knows that he plays the same position as Jeff Green, who is clearly — at least until Rajon Rondo returns — the centerpiece of this Celtics attack.
Humphries, Wallace and Bogans know that they aren't here because they're Humphries, Wallace and Bogans, but instead because their contracts made it possible for the Celtics to acquire three first-round picks.
And this team, as a unit, knows deep down that nothing is expected of them this year. At least compared to the most recent era. They're a team without an identity. Without any real expectations. With a first-year NBA head coach who's tasked with making sense of it all and a boss who will be patient and realistic but won't hesitate to pull the trigger.
At the end of the day, all anyone knew is that we don't know anything at all. That how this Celtics rebuild eventually unfolds is beyond anyone's realistic vision. But that finally, with this crazy summer and Media Day 2013 finally in the books, the rebuild is underway.
And this is just the beginning.
Follow me on Twitter: @rich_levine


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Hex Tie
by cahorton, published
Thing Info
Unlike 3d printed ties that are hinged and move unnaturally, this design drapes more like cloth by using hexagons strung together with thread. Use different color hexes to create patterns!
NOTE:I recommend using mono-filament or cloth thread to string everything together. Purists can use ABS thread, but the tie will be more fragile. See the bottom note for how to make ABS thread. From here on, we'll just call it all "thread".
The parts are sized in multiples of .4mm, so you may get best results with .2mm or .4mm layer height printing. Since only the flat surface is visible, additional resolution doesn't really add anything other than time.
1) Figure out how long of a tie you want to make in cm. Divide by 2, and that's how many hexes you should print for the center column. E.g., for a 44cm tie, print 22 hexes for the center column.
2) Figure out how you want the "fat part" of the tie to look. You will probably want 2 columns on either side of the center column, with some taper (see pictures). Estimate the number of hexes you will need for one side (I used a column of 13, and an outer column of 3 on each side for a total of 26) and print that many. Arrange the results on a flat surface to verify the count, adjust as necessary, and print enough for the other side.
3) Arrange the tie hexes in the shape you want, FLAT SIDE DOWN. Don't forget about the half-hexes, which usually start & end the side-columns. Note that the bottom edge of the tie should be a flat side of the hex, not a hex point. Count the number of places that you could put a half hex around the edge and print that many half-hexes. If you followed my design above, you will need 8 (4 per side).
4) Tie your thread to the flat edge of one hex using a good knot, and run the thread up through the center column of hexes. Leave plenty of extra thread at the top, so you can tie it to the hub piece, later. Loop the thread through the last hex loop a few times just to hold things in place. DO NOT pull the thread super tight, leave it a little loose so the tie can flex.
5) Thread the side columns in the same manner. When they're done, place them side-by-side (so your tie is face down), and thread them together back & forth through the side loops on the hexes.
6) Put on a dress shirt and measure around your neck in cm with the collar up. Divide by two and that is how many square pieces you will need. Print 4 solids and the rest hollow to save plastic, plus the two clips (end pieces).
7) Arrange the neck pieces, FLAT SIDE DOWN on a flat surface. Clip, two solids, the hollows, two solids, clip. Tie your thread do the clip loops, thread through all the pieces, and tie a temporary knot on the other end (so you can undo to add/remove pieces if needed). Do the top & bottom with separate threads, just in case.
8) Print the center hub and the hex column. Glue the hex column to the center of the flat side of the hub (using acetone, if available), so that the points of the column are pointing at the flat edges of the hub (ie, rotate the column 30 degrees with respect to the hub). In other words, the column should be on the opposite side of the hex that has the block with three holes. The points on the hex column should be pointing up and down relative to the tie.
8) Try on the neck strap. The two ends should snap into the center hub at an angle, so the straps + tie make a Y shape (see pictures). If it is too tight or too loose, add/remove pieces as necessary. When it's right, redo the temporary knot with a permanent knot. Note that the hub should be closest to your neck, with the column facing out.
9) Use temporary knots to tie the tie to the hub. Check the length of the tie. If it's not right, then adjust as necessary by adding/removing hexes at the top. When you are satisfied put in the permanent knots.
10) Print the tie cover, flat side down. It snaps over the hex column, and is meant to resemble the tie knot. Congratulations, you are done!
For more interesting ties, use different color hexes and make a pattern!
Appendix: If you want to be a purist and have the entire thing be ABS (see the last photo!), then you can make ABS thread to use in place of thread. Do this by raising your print head high enough so you can easily reach in under it. Set your printer to extrude a lot of filament (30mm?) . As the filament starts to come out, grab the end and pull gently at a constant rate. The idea is to make a thin thread that is of uniform thickness. You may have to experiment before you get the right thickness, but when you have it, it should be flexible enough to tie into a small knot, yet strong enough to hold the weight of the hexes. Note that using mono-filament will result in a SIGNIFICANTLY stronger tie. Having done both, I recommend the mono-filament approach.
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Can't denied it's really a great design.......sorry to also say it's just the horrible thing i've ever seen....
I would say it is definitely "fashion forward." When you do public events about 3d printing, it is hard to find a better conversation starter.
".4mm layer height"? Holy smokes. I didn't know anyone could print that thick. But I'm pretty sure I'd be okay with .15.
Yes, should be fine. .2 might give better results, though.
What makes the coarser layer height better? Most people are going to have a .4 or .5 mm nozzle giving almost round extrusion and not much contact between layers.
Better because of print speed or some type of durability?
Since the visible part (other than the tie "knot") is composed entirely of the layer touching your print bed, adding layers doesn't improve the appearance, it just adds to the print time. I haven't seen any evidence of layer adhesion problems and I print at .4 all the time (again, mainly for speed purposes). Again, there's no harm in printing with more layers, it just adds time. The sizes are multiples of .4 or .2, however, thus my recommendation.
I have found even that increasing layer height for the first layer makes the bottoms look nicer since I can "squash" them down a little farther causing it to fill in any gaps. You could probably do this by over extruding for the first layer too.
This would be fun to print out on something super smooth like glass. Or maybe even different materials... laywood tie here I come! What a cool model.
Laywood would be interesting! My first print was a little too high so I ended up with stripes and that looked cool. During my second tie print, my kapton tape was not in good shape, so the tiles came out looking "pre-distressed". Now that my tape is new, I want to do a 3rd print with different colors, so the tiles are smooth.


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Stallion Avenue Application
A great venue to showcase your outstanding Stallion! Don't delay, space is limited and available on first-come, first-serve basis until sold out.
By participating in this important part of the Midwest Horse Fair, you will be able to promote your stallion and your farm's services. In 2015 more than 61,000 spectators attended the Midwest Horse Fair, putting stallion owners in contact with an array of equine enthusiasts. Stallion Avenue is located in the center of all the action, in the heated, state-of-the-art Pavilion One.
For detailed information about Stallion Avenue amenities, please read: 2016 Stallion Avenue Information Sheet
To submit payment, please click here.
Please note: Upon submitting an application, a confirmation email will be sent within one business day. If you do not receive a confirmation email, then your application was not received.
Contact Megan Hanuszczak at 920.623.5515 or email@example.com


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You are currently browsing the tag archive for the 'Maassluis' tag.
Here's an index to previous posts with this theme. But truth be told, technology has no nationality. Click here and scroll through for the last vessel, a Dutch
tug vessel that for a time worked in the Chesapeake. Here she was last week, all decked out and doing a tour in connection with a Maassluis' tugboat festival.
Enjoy these details, as well.
Engine room console and
Radio room (Thanks for the info, Jan)
Tugboat (Oops! As was Elbe/Maryland. Thx to Peter for catching this.) pilot boat Rigel dates from 1949;
Dock Yard V . . . from 1942.
And just to keep a hint of truckster alive from one April 1st to another, check out these two American beauties . . . living a well-kept expatriate existence.
Many thanks to Freek Koning via Fred Trooster for these photos. Freek, a few years ago, asked me to try to discover the disposition of this former Royal Dutch Navy tugboat.
See the last foto in this post from a year and half ago. In less than 48 hours, three people identified the tugboat and I acknowledged them here.
The 96-year-old tugboat below, Furie, was centerpiece of a Dutch TV show called Hollands Glorie from the late 1970s. I once watched an episode of the show with my grandmother in the Netherlands. Here's a youtube–all in Dutch–that does a great job of showing the towing industry museum (Sleepvaartmuseum) in the town of Maassluis, where Furie is docked. Foto comes thanks to Jan van der Doe.
So here's my question: recently on Netflix I watched a 1965 movie called Morituri . . with Yul Brenner and Marlon Brando. The following are screen grabs. Anyone know where and using which vessels it was filmed? I don't. This was supposedly port of Tokyo during WW2. The cargo ship, representing an Axis-friendly freighter attempting to run the Allied blockade all the way to Vichy France, was called Ingo at the start and
Christina later in the movie. Here a Japanese submarine approaches to transfer survivors of a torpedoed vessel to the freighter. Note: if you doubleclick on the foto above there's a "W above a T" on the stack of the tug. ??
This seems mighty obscure stuff, but who knows? It was an okay movie, by the way.


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Ethel Virginia Sullivan Welch, 94, of Dover, Delaware, formerly of Montvale, New Jersey and Newport, Delaware, died on September 19 after a brief illness. She was the beloved wife of William who pre-deceased her. Among those that she leaves behind are her daughter Florence Aeveia Magdalena and her husband David Bayer, son James Conrad Welch and his husband Ivo Dominguez, Jr, grandchildren Deborah Kathleen Seidel and her husband Richard Seidel, Jeffrey Bower and his wife Lauren Wool, and great-grandchildren Sabina Wool Bower and Liana Claire Welch Bower. She was a former member of West Presbyterian Church where she sang in the choir, Highlands United Presbyterian Church in Allendale, New Jersey where she served as a Deacon and an Elder and was also a member of the choir. She was a Life Member of the Brandywiners, a Bell Ringer with the Westside Presbyterian Church in Ridgewood, New Jersey and sang with the Ridgewood Choral Inc. She was also a member of the Bergen County Cancer Society. When she lived in Newport she was very involved in the Newport Women's Association. She was born in Wilmington, graduated from Wilmington High School and graduated from the Memorial Hospital School of Nursing. She was a Registered Nurse in Delaware and New Jersey, a profession she continued to love and support. Both of her children also became Registered Nurses. A Memorial Service will be held at Gracelawn Memorial Park, 2220 N. duPont Highway, New Castle, DE 19720 at 11 AM on Saturday, October 5, 2013. Burial will be private. In lieu of flowers, donations may be given to Soul Support Systems, 18 The Square, Suite 20, Bellows Falls, VT 05101 and/or The New Alexandrian Library, 14914 Deer Forest Road, Georgetown, DE 19947. A Memorial Service will be held at Gracelawn Memorial Park, 2220 N. duPont Highway, New Castle, DE 19720 at 11 AM on Saturday, October 5, 2013. Friends may call one hour prior. Arrangements by Torbert Funeral Chapel, 61 S. Bradford Street, Dover DE.
Location, ST | website.com


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In this video, internationally acclaimed teacher, author and chant master Jonathan Goldman takes us on a captivating tour of the world of Sound Healing. Through teachings, meditations, healings and visual imagery, he shows us how to use the innate power of sound to heal our bodies, clear our minds, and renew our spirits. From the ancient knowledge of the past, to the advanced science of today, Goldman reveals a magical world that is created, healed and transformed by the power of sound. In this insightful and informative presentation, he introduces us to some of the basic concepts in the use of sound as a therapeutic and healing modality.


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News for Sunday, June 27, 2010
Paeglow leads delayed PGA PNC
David Paeglow shot a 5-under 65 on Sunday on The Donald Ross Course at French Lick Resort to take the lead during the suspended first round of the PGA Professional National Championship.
Lovemark wins Mexico Open in playoff
Jamie Lovemark won the Mexico Open Bicentenary on Sunday for his first Nationwide Tour victory, beating B.J. Staten with a 3-foot eagle putt on the first hole of a playoff at El Bosque Country Club.
NCAA Championship heading to Riviera, AAC
NCAA Championship sites
The NCAA Championship will be held in 2012 at Riviera Country Club (pictured) and in 2013 at Atlanta Athletic Club. Both will be hosting the NCAA finals for the first time.
Tidy brings home Ladies' British Amateur title
England's Kelly Tidy ended eight years of British frustration in Britain's premier women's amateur tournament by winning the Ladies' British Amateur Championship this weekend.
Kerr wins LPGA Championship by 12
Cristie Kerr on Sunday became the first American to win the major since Juli Inkster in 2000. And Kerr's bonus: She supplants Ai Miyazato as the world's No. 1-ranked player.
Watson wins Travelers, first PGA Tour title
Watson wins 1st Tour title
Bubba Watson won the Travelers Championship on the second extra hole of a playoff Sunday. It was his first PGA Tour victory.
After 13 years, Australian Lunn wins again
Australian Karen Lunn got off to a fast start Sunday, scoring 6 under on the front nine, which propelled her to victory at the Portugal Ladies Open.
Late surge boosts Roberts to Champions win
Loren Roberts birdied the final hole for a closing 7-under 65 to win the Dick's Sporting Goods Open by one stroke over Fred Funk.
Kerr wins LPGA by 12, locks up world No. 1
Kerr wins LPGA Championship
Talk about a super Sunday. Cristie Kerr won the LPGA Championship by 12 shots, and took over Monday as No. 1 in the world rankings.
Puyat (No. 13, 2011) commits to Stanford
has given a verbal commitment to Stanford.
Marcel Puyat has given a verbal commitment to play college golf at Stanford. Puyat, who is from the Philippines and currently resides in Bradenton, Fla., chose Stanford after making unofficial visits to UCLA, California and Duke. He said the final decision came between Stanford and UCLA.
Kimberly Kim to turn pro for Women's Open
Kim to turn pro at Oakmont
Kimberly Kim has announced she will turn professional for the U.S. Women's Open next month at Oakmont Country Club. She played her final amateur event at last week's U.S. Women's Amateur Public Links.
Vietnam Golf Association tackles course rating
Several of Vietnam's leading golf courses are now being "rated" according to the U.S. Golf Association Course Rating System, recognized as the world's de facto handicapping system.
Rookie Sonoda lands Open spot with victory
Rookie Shunsuke Sonoda scored a stunning upset victory in the weather-hit 130 million yen (US$1.45 million) Gate Way to the Open Mizuno Open Yomiuri Classic.
A confidence-boosting win for Plaphol
Chawalit Plaphol commanded the field by an eight-shot margin to win the ICTSI Mount Malarayat Championship on Saturday.
Horsey overtakes Dredge to win BMW Open
David Horsey of England birdied the 18th hole to win the BMW International Open by one stroke over countryman Ross Fisher on Sunday, shooting a 5-under 67 that earned him the biggest victory of his career.
The PNC visits golf's modern marvel
says the Pete Dye Course at French Lick, site of the PNC, is a modern marvel.
In the case of It's Possible to Build a Golf Course Anywhere With Enough Time and Money, we offer Exhibit A: the Pete Dye Course at French Lick Resort.
Horsey birdies 18 to claim maiden win
David Horsey of England birdied the 18th hole to win the BMW International Open by one stroke over countryman Ross Fisher on Sunday, shooting a 5-under 67 that earned him the biggest victory of his career.


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Fall 2013
Composition Seminar I
Listed in: Music, as MUSI-371
Formerly listed as: MUSI-71
Eric W. Sawyer (Section 01)
Composition according to the needs and experience of the individual student. One class meeting per week and private conferences. This course may be repeated.
Requisite: MUSI 269 or the equivalent, and consent of the instructor. Fall semester. Professor Sawyer.
KeywordsArtistic practice
Offerings2015-16: Offered in Fall 2015
Other years: Offered in Fall 2007, Fall 2008, Fall 2009, Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014


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Many of us celebrated New Year's Monday night, but some people did things differently this year.
The Senior Center in Iron Mountain kicked off their New Year's celebration early Tuesday. Close to 80 residents attended the party and danced the day away.
Organizers say they used to have the event on New Year's Eve, but it was becoming difficult for all the seniors to attend.
"To come out New Year's Eve was getting kind of a hassle because a lot of them want to go to bed at night, so this way everybody can come out for the daytime and have a great time," explains organizer Jeanette Gendron. "First they all frowned on it; now they just love it."
The senior center began hosting dances six years ago and have two a month.
Organizers invite anyone of all ages to attend.


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Madison Regatta July 1-3 2016 Madison Indiana
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About Us
The Madison Regatta located in Madison, Indiana is the oldest race site on the H1 Unlimited Racing series circuit. The Madison Regatta offers great views of some the best boats in the world. You also get access to the pits and to the drivers. Madison Regatta also has activities for the whole family and is great way to celebrate the holiday weekend. We also offer RV, Camping, and VIP viewing for the best live viewing experience.
Contact us by phone at 812-274-0400 or by email at firstname.lastname@example.com