text:
Add this chart to your site:
Copy and paste this HTML:
Add this chart to your site:
Copy and paste this HTML:
Assistant loan officers are in charge of reviewing loan applications and completing administrative tasks for their organization. They are responsible for checking important loan details and requirements before submitting all documentation to the lender. They also prepare cost estimates for borrowers, provide all necessary information to relevant parties, answer client inquiries, and redirect questions to the appropriate departments.Read More...
One of the assistant loan officer's main responsibilities includes preparing letters of credit for lenders. Additionally, these professionals facilitate the closing of loans, actively participate in the preparation and distribution of marketing materials, and convey complex loan information in simple terms to clients. Generally, assistant loan officers report their progress and escalate issues to the loan office or supervisor in their department. In all tasks, these officers must follow strict privacy policies to protect the identities of all parties involved, as well as keep accurate records of loan requests and other lender/borrower information.
Previous experience as an assistant loan officer is often required or preferred for these positions, and at least a high school diploma or equivalent is needed. Assistant loan officers must be proficient with basic office software, have strong organizational skills, have excellent multitasking abilities, and heave the ability to work well in a team environment with other officers to share important loan application data; they must also be able to work effectively on their own with minimal supervision. They must have a basic understanding of the loan application and approval process, as well as possess strong interpersonal skills.
Survey results suggest that Assistant Loan Officers put a wide range of professional skills to use. Most notably, skills in Mortgage Loans, Customer Relationship Management, Customer Service, and Loan Processing are correlated to pay that is above average, with boosts between 6 percent and 15 percent. At the other end of the pay range are skills like Loan Documents. Most people skilled in Customer Relations are similarly competent in Mortgage Loans.
Median of all compensation (including tips, bonus, and overtime) by years of experience.
More years of relevant experience do not necessarily translate to higher paychecks. Relatively untried employees who have less than five years' experience make $35K, but folks with five to 10 years under their belts enjoy an appreciably larger median of $41K. Assistant Loan Officers who work for 10 to 20 years in their occupation tend to earn about $45K. Assistant Loan Officers with more than 20 years of experience report incomes that are no higher than those with 10 to 20 years on the job.
|Extremely satisfied
Rated 5 out of 5
based on 64 votes.
81 %
19 %


text:
UN: Israel's border closures leave us with no food for Gaza
Gaza City under blackout after officials shut down power plant; Israel cancels diesel fuel supplies.
The United Nations on Thursday warned its stocks had run so low that it would not be able to make its next delivery of food to 750,000 needy Gazans on Saturday.
"We've been working here from hand to mouth for quite a long time, so these interruptions on the crossing points affect us immediately," said John Ging, director of UN Relief and Works Agency operations in Gaza.
The Defense Ministry had said it would allow 30 truckloads of humanitarian supplies into Gaza on Thursday. But the crossings were kept shut because militants fired fire rockets and mortars into Israel earlier in the day, security officials said.
Later in the day, Defense Minister Ehud Barak ordered the army to keep the crossings shut after receiving an intelligence warning of a plan by Palestinian militants to attack the Kerem Shalom border terminal.
Gaza City was dark Thursday evening after a day of violence and retribution, raising the grim prospect of an end to a truce that has stopped most Israeli-Palestinian violence in and around the seaside territory for five months.
Gaza officials shut down their only power plant, cutting off electricity to much of the city of 300,000, after Israel canceled plans to ship in some diesel fuel for the plant as well as 30 trucks full of humanitarian supplies. The Israeli move came after Gaza militants fired at least eight rockets and some mortar shells at Israel on Thursday, according to the Israeli military.
Rocket fire has resumed over the past week after an armed clash in Gaza, and Israel has clamped a tight blockade on the impoverished seaside territory.
Though no one was hurt in the rocket attacks on Israel Thursday, Israel scrapped plans to allow small amounts of fuel and supplies into Gaza. Kamal Obeid, a Hamas official at of the power plant, said fuel was running out and the facility would be shut down completely later Thursday.
Israelis counter that the plant provides less than a quarter of Gaza's electricity, and most of the rest flows in unimpeded on power lines from Israel.
Speaking in Brussels, Belgium, UNRWA head Karen AbuZayd said it was unusual for Israel not to let basic food and medicines in.
"This has alarmed us more than usual because it's never been quite so long and so bad, and there has never been so much negative response on what we need," she said.
"We have hundreds of containers waiting in Ashdod port, holding such simple things such as the wool and the yarn for vocational training centers or centers for the visually impaired to make some money," she said. "We were told these are not humanitarian supplies."
Israel has not allow the UN and other agencies to bring supplies into the Gaza Strip since Nov. 4, when its troops raided the territory to destroy what the army described as a tunnel built by militants.
Six Hamas gunmen were killed in the operations. Gaza militants responded to the incursion with rocket salvoes at southern Israel.
The ceasefire, which began in June, calls on both sides to stop cross-border violence and on Israel to ease the Gaza blockade it tightened after Hamas Islamists seized the territory more than a year ago.
Israel: Truce only to resume when Hamas keeps its commitments
Senior Defense Ministry official Amos Gilad on Thursday said Israel's truce with Hamas in Gaza, ruptured by a flare-up in cross-border fighting, will resume only when the Palestinian militant group keeps its commitments.
"The lull will return only when we are convinced that Hamas has gone back to its commitment to keep the lull, because it decides when [militants] shoot and when they don't," said Gilad, speaking on Israel Radio.
Gilad defended Israel's closing of the border crossings against claims that it would prevent Gazans from meeting their most basic needs.
"Israel is working to prevent the occurrence of a humanitarian crisis in Gaza, but will not endanger its soldiers by continuing to supply produce - because Hamas even attacks the crossings' terminals," he told Israel Radio.
"The murderous attacks must end. We are sensitive to the humanitarian situation but there is a serious concern that murderous and terrorist acts will take place."
Israel also held up shipments of European Union-funded fuel to the territory's sole power plant. Palestinian officials said the facility would be shut down later in the day.
Israel blocks entry of 20 EU diplomats into Gaza
Also Thursday, Israel prevented 20 European Union consul generals from entering Gaza on Thursday after a recent upsurge in clashes between the Israel Defense Forces and Gaza militants.
The consuls had planned to meet with businesspeople and human rights activists in the Hamas-ruled coastal territory in order to learn about the humanitarian situation.
Early in the day, Palestinian mortar and rocket gunners bombarding southern Israel after the IDF killed four Hamas gunmen in the Strip on Wednesday.
A senior official at the French Consulate, which had arranged the trip, said he could not remember another time when Israel had prevented diplomats from entering Gaza over reasons that were not security-related.
Israel Defense Forces spokesman Peter Lerner told Haaretz that Israel had informed the diplomats on Wednesday of its intention to prevent their entry, and yet they still attempted to cross into Gaza.
"The reason their entry was prevented was because it was not humanitarian. The policy today is only to allow the most essential entry... I hope [Gaza militants] will stop shooting missiles and then we can return to the previous situation," he said.

subset: commoncrawl


text:
New guy
View Single Post
February 20th, 2013 (9:18 PM).
Join Date: Feb 2013
Location: Arkansas
Age: 28
Gender: Male
Nature: Quiet
Posts: 5
Hello all,
My name is Cameron. I have been playing pokemon for almost 15 years. The problem is that none of my friends really play anymore and the ones that do just play alone. I was ready to give up on the game all together until Sylveon was announced( Eevee and its Eeveelutions are my favorites). I've decided that I want to have people to trade/battle/discuss the game with before X and Y come out. Google turns up good things about PC so I'm joining up. I hope to make a few friends and get the most out of the next gen.
Also Known As:
View Public Profile
Send a private message to Sparkymc
Find all posts by Sparkymc
Find threads started by Sparkymc


text:
Beautiful banners are coming to every article and you can help!
Check out our guidelines and learn how to create your own!
Check out our guidelines and learn how to create your own!
From Wikitravel
Well, I'm from Allentown, and I am new to Wikitravel. I have made some minor edits on Wikipedia, but I don't believe I have ever started a page, or contributed as much as I have just now done on the page on Allentown. I have updated a few sections, please feel free to discuss! —The preceding unsigned comment was added by Jsharpmino (talk • contribs)
Do Section
It's all messed up! --Norvak 15:26, 23 December 2008 (EST)
Why is the "Eat" section not separating from the section above it? It looks formatted correctly. PAWiki 15:28, 23 December 2008 (EST)
Get Out Section
it justs says it has bars and nightlife and stuff no places near Allentown listed? --Norvak 15:42, 23 December 2008 (EST)


text:
When I argue that abortion under most circumstances should be illegal, I am charged with trying to legislate morality.
When I say divorce ought to be harder to obtain, not easier, I am accused of trying to legislate morality.
And when I say states should be free to make laws concerning adultery, homosexual behavior, contraception, or premarital sex, I am accused again of trying to legislate morality.
Yet when Barack Obama and the Democrats propose making it a crime to not carry health insurance, no one seems to notice that they are very aggressively trying to legislate morality.
In fact, the same people who object to my proposed legislations of morality seem to think it's a wonderful virtue that he wants to do so many "good" things for the poor people who can't currently get health insurance. And if that plan entails criminalizing the decision to forego such insurance, well, why wouldn't we fine people or put them in jail for refusing to repent of their obstinate immorality in obstructing such a virtuous social project?
We have been told that poor people, children and people with pre-existing medical conditions are all being mistreated by our current health care system. We have been told that it's embarrassing to be the only developed nation in the world to not provide universal health coverage to its citizens. And we have repeatedly been told, "The status quo is unacceptable." The only possible meaning here is that it is "morally" unacceptable.
But President Obama hasn't merely claimed that "we must" (read, "it's morally necessary that we") help people get insurance, he's actually gone a significant step further by grounding his moral vision in arguments from the Bible. The president has said that opposition to his plans comes from people who are unwilling to obey the Biblical mandate to "be our brother's keeper." He's not just legislating morality. He's doing so on the basis of religion. If a conservative dared to offer such rationale, "Republicans Seek Theocracy" would be the Newsweek cover, not some picture of a former vice-presidential candidate in running shorts.
Andrew Tallman is host of The Andrew Tallman Show on AM 1360 KPXQ from 5-7PM weekdays in Phoenix, AZ.
Be the first to read Andrew Tallman's column. Sign up today and receive Townhall.com delivered each morning to your inbox.
Rush Limbaugh defends Rubio's debate answer: He's absolutely right that Obama knows what he's doing | Allahpundit
Time for Team Hillary to break out the gender card for young liberal women who prefer Sanders | Allahpundit


text:
- Homepage >
- News Archives >
- Article
World events underscore need for family readiness
March 30, 2011
By Karl Weisel (USAG Wiesbaden)
Related Links
WIESBADEN, Germany - "We all think 'it's not going to happen to me,' but unfortunately that's not the world we live in right now," said Sherri Davenport, Wiesbaden Army Community Service's Mobilization and Deployment program manager.
Stressing the need for families, particularly military families, to always be prepared, Davenport said, "at any point situations can happen, and we might have to move."
As an example, the family readiness specialists pointed to the political turmoil in Egypt where Defense Department families were forced to evacuate.
Davenport led off several speakers at the ACS Family Readiness Fair March 9, sharing ideas for "building a better battle book."
Referring to it as a portable, easy-to-manage collection of vital documents and other items - sometimes known as a family's owner's manual or the "oh no manual," she ran down paperwork families should consider including. Copies of current and recent orders, financial paperwork, wills, birth and marriage certificates, insurance documents, copies of credit cards, contact information, shot records and prescriptions, passports and anything else needed to make claims after an emergency situation such as receipts and inventories were all among items Davenport recommended maintaining.
These should be stored in a safeguarded and conveniently located spot for easy transport in the event of an emergency. "You never know what you might need. ... It's a good idea to have it all in one spot."
Even to those procrastinators who may feel overwhelmed by taking care of the day-to-day challenges, Davenport advised, "Don't delay; start somewhere." Checklists are available at ACS in Hainerberg Housing, she added.
"Experience is a good teacher but a cruel one," said Davenport, adding that "helping each other allows for fewer of us to have to learn the hard way."
During the Family Readiness Fair community members had a chance to learn about various aspects of emergency preparedness from representatives from the American Red Cross, Safety Office, Exceptional Family Member Program, Ready Army, AWAG and other organizations.
The audience, including several Family Readiness Group leaders, shared their suggestions for items that should be included when preparing a Ready Army kit. Irreplaceable baby photos, having enough supplies of food and water in one's home to survive for at least three days, a shared family emergency plan for meeting during or after a disaster situation, battery-powered flashlights and radios (and extra batteries) first aid kits and a host of other must-have items were recommended.
Terry Wise, Survivor Outreach Services program manager who formerly worked with casualty assistance as a member of the U.S. Air Force, pointed out the importance of keeping DD Form 93 (Record of Emergency Data) up to date. "Make sure it is looked at and updated at least once a year," he said.
Saying that while most people dislike considering what might happen should a family suffer the loss of a service member, it is crucial that spouses be aware of their financial entitlements as beneficiaries. "These are things that should be discussed early in a marriage so that you know what you would receive in the case of a casualty," Wise said, describing instances where service members had remarried and failed or forgotten to update their beneficiary paperwork thus providing little for the surviving spouse in favor of a former wife or husband.
He also shared an example of an Air Force senior noncommissioned officer who died on duty with his father still designated as the "person authorized to direct disposition." Because the father was out of work and hard-pressed for cash, he ended up using the lion's share of the "death gratuity" for himself while the surviving family members suffered financially.
Hessen AWAG Representative Alyce Newton reminded community volunteers that the Europe-wide AWAG Conference will be held at Garmisch's Edelweiss Lodge and Resort May 15-19. The conference provides a host of volunteer enhancement opportunities including sessions on personal readiness, Newton said.
For more information on family readiness people can visit www.ready.army.mil or stop by ACS in Building 7790 in Hainerberg Housing (across from the Wiesbaden Entertainment Center). For information on the upcoming AWAG Conference visit www.awagonline.org.


text:
Rated 4.5 out of 5 by 484 reviewers.
Rated 5 out of 5 by Vacation3 The best This hotel was wonderful. Staff was friendly and helpful. Our suite was large and above standard. Beautiful views of the Marina. Restaurents where superb. Would have loved to stay longer than 4 days. March 21, 2014
Rated 5 out of 5 by Lonelytraveler Relaxing March Break Great stay at the Westin Cape Coral - restful and relaxing. We were lucky to get a room upgrade, so each kid had their own room - our daughter was ecstatic. The 3 bedroom was super comfortable and spacious, very clean. Great to have a full kitchen - had breakfast there everyday, wand went out for dinner. Resort was large enough so did not seem crowded, even though fully booked. Staff were excellent - always friendly, helpful and courteous. Swam in the main pool and the separate area (lagoon pool/lap pool). The lagoon pool was the best - was heated - very warm. Used the tennis court as well - lots of fun. Use of the bikes was also great. Wish we had time to do the kayaks, but did not. Would return in a heartbeat. March 21, 2014
Rated 5 out of 5 by Cam1215 Above And Beyond All Expectations Although I expected a lot before I arrived at this Westin, what I found was that it exceeded every expectation that I had envisioned. The staff went out of their way to ensure that the needs for my disability were met. The hotel was very clean, the pool was immaculate and the food was simply amazing. I cannot wait to go again! March 21, 2014
Rated 1 out of 5 by Funzi Double check your check My wife brought her visiting parents to Marker 92 for afternoon drinks outside. When an unitemized bill arrived which was clearly too high, they asked for a check that listed their drinks and food (5 drinks and 2 appetizers). The check the waiter then brought had 4 additional items they didn't have. After asking for it be corrected it came back again with an extra item. 3/19/14 4:00 pm, Server 217 March 19, 2014
Rated 5 out of 5 by Andrea512 This hotel has the greatest features I had the best time of my life at the westin hotel I will continue coming back and bring my children the staff met all my needs.the staff were out of this world with kindness I couldn't ask for a better place! March 19, 2014
Rated 5 out of 5 by Goalie59 Great Hotel-Great Location Always stay at a Westin if one is available when and where I travel. Ideal location to travel north or south on west coast which is what I needed. Great service, great food, great room and beautiful scenery. March 18, 2014
Rated 5 out of 5 by Marty99 Awesome hotel and staff The Westin Cape Coral is an amazing hotel. All staff at the hotel are extremely helpful and are always willing to provide excellent customer service. My kids really enjoyed the boat shuttle from the hotel to Fort Myers beach. The room was very comfortable and we really enjoyed the use of the balcony. March 16, 2014
Rated 5 out of 5 by Rickma Nice facility, friendly staff Only stayed one Night but room was better than expected and facility was very nice March 16, 2014
Rated 2 out of 5 by john71112 design of rooms great but unkept Had many issues esp in the cleaning of the room grounds and facility were not up to a 5 star rating. the cleaness of the facility was that of a 2 to 3 star quality. My shower had a lot of mold and the room was not clean. We stayed for 9 nights during this time our carpets were not vacumed. I would expect a call from Starwood concerning my poor experiance at the Westin Hotel Cape Coral. March 14, 2014
Rated 4 out of 5 by michelle214 The room was AMAZING! Although the room was amazing and the facility was well above average, we did not have television service for the 3 nights we were there. Many service staff were sent to our room on 3 different occasions during our stay, but did not solve the problem. I can only hope the next guests of that room did not have the same experience. We are from Michigan and did not see the pairs ice dancers from Canton Michigan win the Gold!:( March 14, 2014
Rated 5 out of 5 by reinaldo Shagrila Revisited This was my fourth trip to The Cape Coral Westin since November and I can't wait to go back. My wife and I have stayed in hundreds of hotels and many with spectacular settings, but this is our SHANGRILA. It is simply the best and a naturalist's paradise. The grounds are enormous with majestic palms, banyan trees, bougainvillas and preserves creating a feeling of euphoria. The rooms are magnificent (1 bedroom suite) with a 30 foot lanai. Grant and Michael at the front entrance make you feel like family and the staff is always upbeat and helpful. The pool settings are incredible. March 14, 2014
Rated 2 out of 5 by TexasTony Below Westin standards for sure Food at Marker 99 was promoted as fine food. Not good at all and very mediocre service. Very disappointed for a $100 meal. Not like other Westins. Room coffee cups or coffee were not replaced daily. Ice Machine in Fridge did not work. Was told it would be fixed each day and it never happened. TV issues with remote. I never write these reviews, but for a Westin, this place was not up to par. Management needs to know. Expected more. March 12, 2014
Rated 4 out of 5 by Merri0316 The good and the bad For the most part, the hotel was great! The room was perfect, I had an amazing view and the majority of the hotel staff was very accommodating and friendly. It was my first time on the west coast of Florida and I went there to enjoy some time for myself and be relaxed since I am extremely stressed and the stay at this hotel was semi-relaxing. The restaurant attached to the hotel (Marker 92/Nauti Mermaid- Not sure how affiliated it is to the hotel) was beautiful but staff there is very oblivious and acts like they don't see you sitting in their area. Never got served so ended up ordering room service instead. The only other thing that was not so great was the fact that I received a complaint from guests next door because my dog was barking. Yes, it can probably get annoying...but this is also a pet friendly hotel. And dogs bark, they don't meow so having guests next door that made a lot of loud noises will prompt my dog to bark. The hotel, being a pet friendly hotel should have maybe put me in a room away from other guests? Not sure exactly how they expect me to control my dog at every moment and not allow him to bark. However, overall the experience was good. Semi relaxing. Unfortunately not fully relaxing because I was forced to pretty much make sure my dog didn't bark the whole time I was there. Either way, I would recommend the hotel to friends...I would advise them to leave their pets at home though unless they have one that makes no noise. March 11, 2014
Rated 4 out of 5 by Stewart8 Great for famalies The hotel was very nice. We got upgraded to the Mariner Suite which was a real pleasure. Overall service was fair and at times it seemed that the staff were doing us a favor with two exceptions, Anna Marie at the front desk and Grant one of the Bell boys. Anna Marie was one of the most exceptional people we have ever met and couldn't do enough for us. I travel alot and have never had such exceptional service with such a great attitude. She made our vacation truly wonderful and Grant always with a smile was very helpful. Great guy!! The main building was very nice and the other facilities were a little aged, but overall a very good vacation. March 9, 2014
Rated 5 out of 5 by Snoozinc Wonderful Thank you so much for a lovely time and beautiful accomodations. As an SPG Platinum member, I was upgraded to the "Presidential Suite," which was spectacular. The view from the second floor was stunning, the Great Horned Owl and her babies were unbelievable. The kitchen was fully equipped so that we were able to cook a delicious meal of local seafood for our family. The beds were totally comfy. We loved every minute of our stay. Thank you! March 9, 2014
Rated 5 out of 5 by RonaldT Out of the way but worth the drive This hotel was settled into a quiet estuary with beautiful views of the coast and its own marina. The rooms were over sized with upgraded amenities: full-sized kitchen, dining room table for six, balcony table, even a washer and dryer. About an hour drive to Sanibel island. The resort pool was perfect but it is too crowded they have two others that are quieter. The perfect place to spend a week to unwind. March 8, 2014
Rated 5 out of 5 by pouchmama Wonderful Room and beautiful setting We just left your beautiful hotel after a wonderful stay. The room was perfect with a great view from the veranda. The pools were great. Probably the highlight was the Nauti Mermaid open air bar/cafe that we enjoyed each night at sundown. A perfect setting. We will definitely be back. March 7, 2014
Rated 5 out of 5 by Gerri04 WONDERFUL STAY AT THIS HOTEL 2/23-3/1/2014" Unfortunately, had to depart hotel earlier than expected due to March 2014 snow storm in N.E, and hotel was booked beyond what I would have had to stay. The hotel earnestly tried to accommodate my extended stay and communicated to me updates if availability was going to occur - unfortunately they remained booked. All staff I came in contact with was most courteous and really made me feel welcome. The hotel is BEAUTIFUL, THE FOOD EXCELLENT, AND MY ROOM WAS KEPT IMMACUATELY CLEAN. Relaxing on the lanai with a very pleasant view while preparing to go out to dinner ended every perfect day there! I definitely will return and stay at this property as it exceeded ALL MY EXPECTATIONS! THANK YOU STAFF OF WESTIN CAPE CORAL. 3/3/2014 March 6, 2014
Rated 4 out of 5 by KYDan Beautiful views, well maintained Very relaxing views, especially from the pool and restaurant. Great front desk experience at check-in. A little confused on Westin Weekend check-out time. Is it 12:00 or 3:00? March 3, 2014
Rated 5 out of 5 by Betsy49 this hotel is elegant my room was very nice and the view was extraodinary March 2, 2014
Rated 4 out of 5 by Wiggy47 Green...really? I think the green program is a little weak. Saves time and labor money, but I still had to stand at the door and tell the maid all of the little things I need to refresh the room. Still missed a couple and had to run down to the desk. Then I find no record of my 500 SPG points that I "earned" for being green. The responsibility for getting them should be on the hotel, not on me to ask for. March 1, 2014
Rated 5 out of 5 by Motorboat Recreational stay Very attentive staff in all areas. February 27, 2014
Rated 4 out of 5 by Blondee276 Beautifuly hotel My husband and I just returned from spending a week at the Westin Cape Coral Resort at Marina Village. We had a one bedroom suite that exceeded our expectations. What a beautiful suite. It had everything we needed for a comfortable stay. We like the outdoor venues too. However, service was really slow at the Nauti Mermaid. We would sit for awhile before anyone approached us to see if we wished to order. They were pretty busy while we were there, but since we couldn't get close to the bar area, we had to wait for someone to come to us. The Marker 92 restaurant was a beautiful space too, however the food there was a little lacking. For the prices they wanted, we expected the food to be 4 star. It was not, more like a 2 or 3. We spent time at the three pools and enjoyed our time at each. Very nice space for visitors. Overall the resort was beautiful, but could have been even better. February 26, 2014
Rated 3 out of 5 by Toronto90001 overnight in cape coral hotel was nice. clean. friendly staff. food service was not great. restaruant got our orders wrong, and didn't do anything to correct it - room service was quick and efficient, but quality was poor. Overall, nice hotel, but very disappointed with food service - not like most Westin experiences. February 24, 2014
Rated 4 out of 5 by Larry57c A needed Get-a-way The hotel was very nice with its proximity to the local shops, two restruants, and the harbor. We had a one bedroom that was spacious with a full kitchen, dining room table and living room. Our room was on the end giving us a view to the North and East. The hotel staff was very courteous and helpful and went out of their way to say Hi. Walking and bike paths provided ample room for exercise if you choose not to use the well equiped exercise room. Check in and out were very easy. We would stay again if in the area. February 23, 2014
Rated 4 out of 5 by Giov list the pattens with picture of bell The staff is always helpful. The room have beautiful views, and are very clean. The only problrm I encounter is the garage. I do't like having to park on the 3rd level or higher, when I arrive late at night I don't like the garged and no direct access to the hotel. When making turns to access the upper floors there are many blind spots when making the turns. February 19, 2014
Rated 2 out of 5 by MiamiNena Ran out of money When you're coming from outside it feels like a grand resort. The downstairs lobby area continues to be nice. When you go up to the rooms, however, you get out in a open hallway that looks like you're about to enter a cheap motel room. Not at all up to Westin Resorts standards. You can't help but feel that the developer ran out of money during the contructions and just left that there. The room is average. No heavenly comfort. The bathroom floor was akwards and sticky. There was no glass doors in the shower, just an old curtain in the small tub. Would never go back. Staff at the restaurant downstairs is pretty friendly tho. February 18, 2014
Rated 5 out of 5 by vfres1 Dream a little Dream Back again love Westin Hotel in Cape Coral. Family,Buisness or just getting away. February 18, 2014
Rated 4 out of 5 by RPE21 Comfortable Hotel We were visiting the Westin for a conference and the hotel provided a nice comfortable room and easy access to all the conference events. I was put in a very large suite that came fully furnished. It provided plenty of space and was great place to relax after a full day of conference events. The only negative was that the floors were a bit grimy, the deadbolt did not work and there were coffee grinds left over from the previous occupant when I arrived. February 14, 2014
Rated 5 out of 5 by CLEken The Finest Property I have ever stayed at I travel many miles and stay in over 50 properties each year...and this hotel is the FINEST hotel I have ever stayed at....A terriffic staff and an exceptionally clean and modern property...I would highly reccomend you stay at this property if you are in the Cape Coral area. February 13, 2014


text:
Explosions at the Boston Marathon
View on YouTube
With thousands of runners still on the course, two bombs exploded near the finish line of the Boston Marathon on Monday, killing three people, injuring at least 113 and turning the city's most celebrated event into a grisly spectacle of shattered glass, blood and screams.
President Barack Obama said authorities did not know who carried out the attack but vowed to render "the full weight of justice" against those responsible. Minutes later, law enforcement officials said that an 8-year-old child was one of the dead.
Video from the scene showed two blasts about 20 seconds apart just off the course at the finish. White smoke rose, barriers flew, and throngs of people who had gathered to cheer the runners turned and fled in terror. They later reported seeing horrific injuries that included blown-off limbs and bodies thrown to the asphalt.
In his official statement, President Obama urged Americans not to jump to conclusions and refused to use the term "terrorism." The FBI still refuses to call it a terrorist attack.
All this, despite the fact that authorities are reportedly holding a Saudi suspect in custody, and Islamic radicals across the globe are celebrating.
However, the Left isn't necessarily opposed to jumping to conclusions, so long as the people they wish to target are being blamed. The bodies weren't even cold before Leftists began exploiting tragedy to attack political opponents.
Esquire's Charles P. Pierce noted that today was "Patriots Day" in Massachusetts, and suggested it might be the work of the Tea Party, whom he compares to Timothy McVey.
Wolf Blitzer speculated the same, live on the air.
CNN's Peter Bergen claimed it must have been "right wing extremists."
Nicholas Kristof at The New York Times blamed Republicans, claiming their blocking Obama's radical ATF nominee was the culprit.
MSNBC's Chris Matthews posed the question of whether or not the bombing was motivated by the fact that April 15th was tax day.
"You never let a serious crisis go to waste. And what I mean by that it's an opportunity to do things you think you could not do before." ~ Rahm Emanuel
After all that's happened today, it can be difficult to remember that there are still good people in this world. For that reason, Business Insider has made a list of "People Being Awesome After The Attack On The Boston Marathon."
The Left Agenda – Connect The Right To Evil, Regardless Of The Facts
Top Five: Media's History of Falsely Blaming the Right for Mass-Murder
CNN: Pressure Cooker Bomb 'Right-Wing' Signature
Cable News: Let The Mindless Speculation Begin
CNN's Nat'l Sec Analyst Speculates 'Right-Wing Extremists' Could Be Behind Marathon Bombing
HuffPo Blogger: 'My First Thought Was All These Anti-Gov Groups'
Chris Matthews, Democratic congressman suggest Tax Day tie to Boston attacks
Chris Matthews: 'Normally' Domestic Terrorists 'Tend to Be on the Right'
Compare And Contrast: Obama's Benghazi Vs. Boston Terror Attack Statements
Flashback: Obama Declares "War On Terror" Is Over
West Point Terrorism Center Warns of Danger of Limited-Government Activists and 'Far Right'
National Guard Conducts Terror Drill That Portrays 'Disgruntled' 2nd Amendment Supporters As The Attackers
Army Preps for Tea Party 'Terrorists'
Citizens Opposed To Taxes And Regulations, Concerned About Online Privacy Now Classified As Potential Violent 'Extremists'
How the Obama Administration Defines "Terrorist"


text:
Mommy needs a drink
Welcome! I am a 29 year old stay at home mama to four beautiful kids and married to my best friend Billy! Read on to learn about our crazy beautiful life : ) Read More…
Woohoo, Billy is back : ) I asked Billy to write a blog post and expected something hilarious as usual, but instead he wrote something that touched my heart and made me cry. It's as brutally honest as his other posts, but more emotional and from the heart. My Father's Son Something special, a father and son are bonded by more than gender and genes.
About Me Hi! My name is Jayme Lynn Pierce! I am 29 years old, live in Arizona … [Read More...]


text:
AdBlock blows! Please disable the add-on to ensure you get the most out of Tube8's features and functionality. Read about why you shouldn't use AdBlock. Close
Add to Favorite List:
Create a new folder:
Next »
MILF Feels Alone And Seeks Cock
Recognize a pornstar in this video?
Help make pornstars easier to find on Tube8 by telling us who is in this video.
Thanks! The pornstar names will be added to this video when enough users submit the same names.
You must enter a pornstar name that already exists in our database.
- Category: Mature
- Views: 10,353
- Added: 2 years ago
- Description: MilfSharing.com offers exclusive highdefinition videos of HOT MILFs that play on major media players and mobile platforms. HUGE bonus area, 100x of picture galleries and featured area.
- Tags: milf, interracial, black, wife, sharing, gonzo, busty, tan
- Pornstars: Add Pornstar
- Favorite by: 12
- Report This Video
Video Comments
All Video Comments (0)


text:
Malik's Entourage
Barry Floyd, who plays Tee Tee on The Game, is all smiles at the upfront. His character is best known for being Malik's (Hosea Chanchez) sidekick who has stuck with him through thick and thin.
(Photo: Alberto E. Rodriguez/Getty Images for BET)
BET Upfront 2015 Chicago
BET Upfront 2015 NY
Upfront 2013 LA
© 2016 BET Interactive, LLC, a wholly owned subsidiary of Black Entertainment Television LLC. All rights reserved.


text:
The Lacoste 12213 Demi Brown eyeglasses are young, modern, and fashionable. Subtle highlights of yellow and burnt orange look great against the dark brown base. White stripes pop against the dark arms, making these glasses distinguishable from the typical tortoise style frame.
The Lacoste Eyewear collection displays universal appeal with fine lines and cutting edge styles. The unique combination of sporty athleticism and urban sophisticate unite to position this collection in a class of its own. Made with the highest quality materials and superior attention to detail, these frames are durable and high fashion all at once.


text:
Saturday 10:30 AM on The HubBetween Seasons
Okay, in this MLP forum, a couple users wanted a forum where they put their own characters in. Well this is the place. To make it better and easier, you do not have to have your characters in them. Enjoy!
So, how does this work? Do we create new episodes? I'm gonna go with that.
Rhyme Time: Vinyl Scratch and Ace Spade (OC) are a successful hip-hop duo called the High Rollers. When a criminal steals the master track to their hit Certified (originally by Diverse), they have to team up with the Mane Six to get it back.


text:
Tag Archives: pain relief
Mindful birthing
Walking outside on a warm spring day, my insides constricted and pain radiated across my lower back. I closed my eyes and focused on the humid air as it made its way through my nostrils to the walls of my … Continue reading
In the zone
Contrary to what you may initially envision, HypnoBirthing doesn't require a swinging pocketwatch. The birth method does use hypnosis to help women have a pain-free labor experience, but by definition, hypnosis is actually a state of focused concentration where the … Continue reading
Posted in Homepage Slider, Labor & Delivery, Pregnancy Tagged birth, labor, labor and delivery, pain relief Leave a comment


text:
Hello. Me name is Zoey and I am a DIYer. The "do it yourself" or DIY industry has had such a boost lately. In the past few years, mostly because of the internet, most people are getting things done all by themselves. Be it from fixing cars, oil change, garage door repair, plumbing, building furniture, you name it, there is probably a YouTube video, a blog or/and a wiki on how to do whatever it is you want to do.
The Internet is the future. There is so much information out there about anything and everything. It has truly revolutionized the DIY industry. Recently I had an issue with my garage door opener. I went to YouTube and typed "how to fix my garage door opener" and there were many videos showing step by step on how to do this. The video is linked below. I checked everything, and it turns out my battery was out. Also i had no idea what some of the terms meant so I did a simple Google search and found a bunch of pictures like the one below.


text:
Most Accurate MLB Experts Past 4 Years
Return to Injuries & Player Updates
Moderator: Baseball Moderators
BillyHallDisciple wrote:He's been great with all of his numbers except home runs, which is crucial because that's the main reason I drafted him (I've griped about it numerous times in the Cafe forums, too). But the silver lining is that it hasn't affected his overall hitting, so as long as he keeps playing through it we should probably expect more of the same - I just worry whenever I hear an MRI will be done, so we'll see what that brings, I guess. I too hope they don't end up resting him more often. He's just a DH so I don't think it would be terribly strenuous on him. Then again, we have no idea what he's dealing with here, maybe it will eventually be enough to disable him, even as a DH.
Return to Injuries & Player Updates
Users browsing this forum: No registered users and 1 guest


text:
The new Yardbarker app is here! Install on your iPhone, iPad or Android device. You can also find us in Google Newsstand.
The Historically Lousy Clutch Hitting of the 2015 Reds
Most of the discussions surrounding the Cincinnati Reds during the past calendar year has centered around what to do with an aging core of players that are careening toward free agency on a club with little chance of competing. That's the right type of conversation to have in the Reds' situation – a situation in which Joey Votto had a historically great season on a last place...
Cincinnati Reds: 2016 Catcher Preview
Embed from Getty Images Football season has been over for a while in Cincinnati, and Opening Day at Great American Ball Park is only 55 days away (not that anyone is counting). A lot of talent has departed from Cincinnati in the past year, so what players do the Reds have left? This week, we will take a look at the catchers in the system. DEVIN MESORACO The Reds have to...
Via TopSportsReport
18 hours ago | Discuss
Longtime Reds clubhouse manager Bernie Stowe dies at age 80
CINCINNATI (AP) Bernie Stowe, who started working as one of the Cincinnati Reds' clubhouse attendants in 1947, died on Tuesday. He was 80 years old. The Reds announced Stowe's death. He had been slowed by several ailments in recent years. Stowe was the team's clubhouse manager until his retirement after the 2013 season. One son, Mark, has been with the team since 1975 and manages...
Via Associated Press
2 days ago | Discuss
Cincinnati Reds: 2016 Offseason Report Card
Cincinnati is not just coming off a seasonally bad year in 2015. The city's beloved Redlegs had a historically bad year last season. Sporting a dismal 64-98 record, the Reds finished with the second-worst record in all of baseball (one game behind the Philadelphia Phillies), all while assembling a roster they thought was playoff-worthy. At least Philadelphia knew is was trashing...
Via Baseball Essential
3 days ago | Discuss
Cincinnati Reds reunite with Piniella, Hoover turns nasty
From a distance, watching on a cold December day in 2002, Cincinnati Reds fans saw their home crumble to the ground. In a few seconds, Riverfront Stadium, host to the Big Red Machine and the once-in-a-lifetime championship teams of the 1970's, including their wire-to-wire 1990 World Series Champions, transformed into a cloud of smoke on the horizon of the Ohio River. As the smoke...
Via isportsweb.com
3 days ago | Discuss
Reds' Hoover gets raise in arbitration
PHOENIX (AP) -- Reliever J.J. Hoover has won his salary arbitration case against the Cincinnati Reds, improving players to 2-0 against teams this year. Hoover was given a raise from $535,000 to $1.4 million Friday by arbitrators James Oldham, Dan Brent and Sylvia Skratek, who heard the case a day earlier. The team had argued for $1,225,000. Cincinnati had not gone to salary arbitration...
Via Associated Press
6 days ago | Discuss
Players improve to 2-0 in arbitration as J.J. Hoover beats Reds
PHOENIX -- Reliever J.J. Hoover has won his salary arbitration case against the Cincinnati Reds, improving players to 2-0 against teams this year.Hoover was given a raise from $535,000 to $1.4 million Friday by arbitrators James Oldham, Dan Brent and Sylvia Skratek, who heard the case a day earlier. The team had argued for $1,225,000.A 28-year-old right-hander, Hoover was 8-2 with...
Via Associated Press
7 days ago | Discuss
KATOH Projects: Cincinnati Reds Prospects
Previous editions: Baltimore / Boston / Chicago AL / Chicago NL. Last week, lead prospect analyst Dan Farnsworth published his excellently in-depth prospect list for the Cincinnati Reds. In this companion piece, I look at that same Cincinnati farm system through the lens of my recently refined KATOH projection system. There's way more to prospect evaluation than just the stats�...
Bryan Price: You can expect Brandon Phillips to stick with the Reds
Despite their best efforts to trade him, Brandon Phillips will be in a Cincinnati Reds uniform in 2016.According to the Cincinnati Enquirer, the second baseman has used his no-trade clause to veto power to deny trades to the Nationals and Diamondbacks.The Reds have also acquired their second baseman of the future in Jose Peraza, but according to manager Bryan Price, Phillips will...
Via Fox Sports
10 days ago | Discuss
The Cincinnati Reds are rebuilding, but optimism persists
It was the shot heard 'round Cincinnati. On Dec. 16, 2015, the Reds sent beloved third baseman and face of the franchise Todd Frazier to the Chicago White Sox as part of a three team deal with Chicago and the Los Angeles Dodgers that netted the Reds prospects infielders Jose Peraza and Brandon Dixon, as well as outfielder Scott Schebler. Frazier was the face of the city for many...
Via isportsweb.com
12 days ago | Discuss
Evaluating the 2016 Prospects: Cincinnati Reds
Other clubs: Braves, Cubs, Diamondbacks, Orioles, Red Sox, White Sox. I share the view of many fans in wondering if the return from the Todd Frazier deal was justified, even though I do think Jose Peraza and Scott Schebler are valuable prospects. Even if all three (Brandon Dixon being the third) were busts, the Reds have amassed quite an assortment of high-upside and -floor prospects...
Reds catcher Mesoraco says he's healthy, hip is 'no problem'
Expectations for Cincinnati Reds catcher Devon Mesoraco had some high expectations entering the 2015 season.In 2014, the now 27-year-old was an All-Star, hitting .273 with 25 home runs and 80 RBI. His 2015 season was cut short, however, after a hip impingement caused him to have surgery after just 23 games.That hip injury is now looking like a thing of the past -- he told the Cincinnati...
Via Fox Sports
15 days ago | Discuss
Cincinnati Reds seek Jocketty, Joey, and Jay for leadership
Looking onto the freshly-watered grass of Goodyear Ballpark, sparkling on a cold Arizona morning with the smell of new beginnings and the call of summer beckoning in the distance, one will gaze upon the image of an empty field. This park, the official spring training home of the Cincinnati Reds Baseball Club, though currently vacant, will soon welcome a sea of Reds players, personnel...
Via isportsweb.com
16 days ago | Discuss
Reds to induct Pete Rose into team's Hall of Fame
For those clamoring to get MLB all-time hit leader Pete Rose into the Hall of Fame, you sort of got your wish today. Rose hasn't been introduced into Cooperstown (he's still banned) but the Cincinnati Reds announced he will be joining the Reds Hall of Fame, and will be introduced during the 2016 Reds HOF Induction Weekend. Pete Rose to be inducted into the Reds Hall of...
Via The Comeback
24 days ago | Discuss
Cincinnati Reds Top 20 Prospects
Three years ago the Reds were winning the National League Central with 97 wins and prospects appeared to be merely trade-bait for the next crucial piece to put them over the postseason hump. Instead, Cincinnati slowly declined before plummeting to the second-worst record in baseball last season, finally, as some fans would say, prompting a […]
Via Baseball Essential
28 days ago | Discuss
Report: Reds sign Cuban shortstop Alfredo Rodriguez
According to a report from MLB.com, the Cincinnati Reds have signed 21-year-old Cuban shortstop Alfredo Rodriguez.As MLB.com notes, Rodriguez is 5-foot-10, 195 pounds and posses good speed -- he clocked in at 6.6 seconds on his 60-yard-dash.Since this signing will count against the Reds' international signing pool, they will incur a penalty for going over their allotted pool. It...
Via Fox Sports
January 11, 2016 | Discuss
Cincinnati Reds land Cuban shortstop Alfredo Rodriguez
Weeks after trading Aroldis Chapman to the New York Yankees, the Cincinnati Reds are reportedly poised to land another Cuban star, shortstop Alfredo Rodriguez. Jesse Sanchez of MLB.com has reported that the Reds and Rodriguez have agreed to terms. Rodriguez is a light-hitting shortstop, as he produced only a .265/.301/.284 slash line in Cuba. But at 21, he has time to develop. Ben...
Via Sportsnaut
January 11, 2016 | Discuss
Reds rebuild not going quite according to plan
It has been a recurring theme since last July that not only do the Reds need to be rebuilding now if they would like to post a winning record at some point within the next decade, but that they are doing it all wrong. At the trade deadline, only Mike Leake and Johnny Cueto were dealt, while Marlon Byrd was sent to San Francisco later on in August. This took care of the immediate...
Via The Outside Corner
December 28, 2015 | Discuss
Chicago White Sox acquire Todd Frazier in three-team mega deal
The Cincinnati Reds have traded Todd Frazier to the Chicago White Sox in a three-team deal which saw them acquire infielder Jose Peraza, outfielder Scott Schebler, and infielder Brandon Dixon. The Los Angeles Dodgers were the third party in the deal, and they landed pitcher Frankie Montas, infielder Micah Johnson, and outfielder Trayce Thompson. Jeff Passan of Yahoo Sports was...
Via The Comeback
December 16, 2015 | Discuss
Todd Frazier trade talks heat up as other options disappear
Now that the big name pitchers and Jason Heyward are off the market, Cincinnati Reds third baseman Todd Frazier has emerged as the most coveted target of baseball's offseason swap meet. The Reds are motivated sellers and now know they have one of the top pieces on the market ready to move. Numerous teams have inquired about Frazier, with the Chicago White Sox and Cleveland...
Via Rumors and Rants
December 15, 2015 | Discuss
Report: Reds shopping Todd Frazier heavily
Many of the Cincinnati Reds' players are on sale, and nearly everything in the store has to go. That includes arguably the team's best player not named Joey Votto. According to Reds reporter C. Trent Rosecrans of the Cincinnati Enquirer, the Reds are heavily shopping third baseman Todd Frazier. Word I'm hearing is #Reds are shopping Frazier heavily. Makes most...
Via Larry Brown Sports
December 09, 2015 | Discuss
Free Joey Votto: One Of MLB's Best Hitters Is Stuck On One Of Its Worst Teams
I have a confession to make: I've never watched Joey Votto play baseball. Not in person, not on TV, never.Let me explain. My baseball fandom is different from most people's. I grew up without an obvious hometown team, so I tend to follow my favorite players as opposed to just one team. My friends think I'm weird because I have zero rooting interest in any game ever, but I think that...
Via The Sports Quotient
December 09, 2015 | Discuss
Aroldis Chapman, girlfriend Cristina still together
Aroldis Chapman and his girlfriend Cristina are still together and seem to be doing much better since their reported police incident in October. A report published on Monday by Yahoo Sports said that Chapman's trade to the Dodgers was being held up by a police incident in which the closer allegedly choked his girlfriend and fired several gun shots. The report said Chapman's...
Via Larry Brown Sports
December 07, 2015 | Discuss
Report: Reds willing to trade everyone, including Frazier
Coming off their worst season in more than 30 years, the Cincinnati Reds are apparently open to completely blowing up their roster. Jon Heyman of CBSSports.com reports that the Reds have made everyone on their team available via trade, and that includes third baseman Todd Frazier. Aroldis Chapman is the name that seems to be getting the most attention, with the Los Angeles...
Via Larry Brown Sports
December 07, 2015 | Discuss
Singer Marc Anthony creates agency, signs Aroldis Chapman
Following in the footsteps of fellow entertainment mogul, Jay Z, singer Marc Anthony announced the creation of Magnus Sports Agency on Monday. And he already has his first major client: Aroldis Chapman.Teaming up with Praver Shapiro Sports Management, Anthony's new agency is already representing MLB players Adeiny Hechavarria, Jorge Soler, Raisel Iglesias and Juan Uribe, in addition...
Via Yardbarker
December 01, 2015 | Discuss
Reds News
Delivered to your inbox
You'll also receive Yardbarker's daily Top 10, featuring the best sports stories from around the web. Customize your newsletter to get articles on your favorite sports and teams. And the best part? It's free!
Follow us on Twitter


text:
Untitled 2007 by JohnPeriWatch
©2012-2016 JohnPeri
Fellow photographers, beware of photo competitions with entrance fees per photo and no legal attachment or affiliation, whose sole purpose of organization is to collect your money .. a judiciary body with name and address attached is important also in order to guarantee the authenticity of the competition, the impartiality of the judges and the legitimacy of the prizes given, as well as for the arbitration of any disagreement.
This composition is outstanding. I've always been partial to the combination of red and black, both of which just jump out against her fair skin. You have so many outstanding talents but your technical expertise has to be your choice in depth of field which is always perfect.


text:
8 Free Apron Sewing Patterns
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Personalized Leather Wallet
By: Walnut Hollow
0 Comments
We are adding the craft to your Craft Projects.
The project was added to your Craft Projects.
Click here to view your Craft Projects.
Use a leather branding tool to add a name and heart decorations to a plain leather wallet. Add a monogram to the corner of any wallet for a simpler design.
- Walnut Hollow® #26033 Creative Leather Branding™Tool
- Leather Wallet
- Delta Stencil Magic #952390012 Whimsical Dot Alphabet
- Other Supplies: container for hot points, pencil, pliers, sand paper, tape
- Choose name to burn on wallet. Use stencil and pencil to trace name onto wallet.
- Before using Creative Leather Branding™ Tool, read and follow all safety precautions on packaging. Attach Calligraphy Point to tool. Tighten with pliers. Secure stand to hard surface with tape. Turn switch "ON". Place tool on stand. Plug into electric outlet. Let heat for 4-5 minutes. Practice on a scrap of leather before beginning project. Some leather will burn quickly and some burns slowly. If the brands get discolored from the leather, rub them over a piece of fine sandpaper.
- Use Calligraphy Point to burn the traced letters. When complete, remove the Calligraphy Point with pliers and drop Point into a glass or metal container. Attach the Heart Brand. Tighten with pliers.
- Use Heart Brand to create a design below the name. When complete, turn switch "OFF". Unplug tool and let cool.
Your Recently Viewed Projects
Images from other crafters
Love these projects? Get MORE delivered to your Inbox – FREE Click Here!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Something worth saving?
- SAVE all your favorite crafts
- ADD personal notes
- QUICKLY reference your crafts
Free eBooks
- 31 Halloween Craft Projects
- 8 Free Apron Sewing Patterns
- Wrap Up With 25 Afghan Patterns from Red Heart Yarn
- Quick & Thrifty Crochet Patterns
- Make It A Red Heart Holiday
- Quick and Easy Decoupage from Plaid
- Homemade Christmas Gift Guide
- 9 Thanksgiving Decorations to Make
- The Make My Own Holiday Gifts Guide
- Fun & Fabulous Mod Podge Projects From Plaid
Our Newest Projects & Articles
- T-shirt DIY Dog Toy
- Reversible Fabric DIY Headbands
- Pretty Bird DIY Birdhouses
- Denim Pockets DIY Organizer
- Snowball Fight Snowman Crafts
- Heart Stamped DIY Box
- Girls' Bolero Free Sewing Pattern
- Magnet Makeover Chalkboard Paint Ideas
- Last-Minute DIY Valentine
- Paper Box DIY Candle Holder


text:
Just for grins, I searched for flour mills in the USA that sell to the public. It was a fun exercise. In addition to the larger, better-known names such as King Arthur Flour, there are some mills that are probably in TFLers' back yards. Since I don't know most of the millers or their products, I leave it up to you to do your own experimentation.
Please note that I focused primarily on sources that have on-line stores. That means that I left out some that sell only through localized retail outlets. Also note that some of these are very small and may have limited offerings, such as only cornmeal. And I'm sure that the list is in no way exhaustive. Feel free to add your own suggestions.
The list is in no particular order. However each listing will be in the form of mill name, state, website. Here's the list:
Lakeside Mills, North Carolina, website
The Stafford County Flour Mills Company, Kansas, website (I can find their products in supermarkets in the KC area)
North Dakota Mill, North Dakota, website
Prairie Mills, Indiana, website
Shawnee Milling Company, Oklahoma, website
Dakota Prairie Organic Flour Company, North Dakota, website
Sunrise Flour Mill, Minnesota, website
Wade's Mill, Virginia, website
Heartland Mill, Kansas, website
Oakview Farms Granary, Alabama, website
Anson Mills, South Carolina, website
Calhoun Bend Mill, Louisiana, website
Orchard Mills, Louisiana, website
Homestead Gristmill, Texas, website
Natural Way Mills, Minnesota, website
Giusto's Specialty Foods, California, website
McEwen and Son, Alabama, tel. 205-669-6605
Montana Flour and Grains, Montana, website
Stanton's Mill, Maryland, tel. 301-895-4415
Nora Mill Granary, Georgia, website
Dellinger Grist Mill, North Carolina, website
McGeary Organics, Pennsylvania, website
King Arthur Flour, Vermont, website
Greenfield Mills, Indiana, website
Arrowhead Mills, Colorado, website
Bob's Red Mill, Oregon, website
Wheat Montana, Montana, website
Great River Milling, Wisconsin, website
The Mill at Anselma, Pennsylvania, website
Hodgson Mill, Illinois, website
I also came across this listing of operating gristmills, which may be of interest.
And, just when you thought you knew all about stone-ground flour, here's The Stone Cold Truth About Stone Ground Flour. Worth a rant or two, I'm sure.
Last weekend had me going. My work schedule gives me every other Friday off and last weekend was one of my 3-day weekends. First up, repairing some of the heat and drought damage that my yard suffered. Lots of weeding and raking and seeding and watering, followed by loudly protesting muscles and joints. But it's done. In another week or so I should be seeing new grass growing in areas that were entirely killed.
Saturday was pretty low key, given the ongoing protests mentioned earlier. Still, I did manage to get in a batch of the NY Deli Rye from the BBA for this week's sandwiches. Love that stuff!
Sunday afternoon, protests or no, was given over to some further test bakes in preparation for the classes that I will be teaching in a few weeks. First I mixed up a batch of Bavarian Christmas Braid. It's a beautiful dough, slightly sweet and redolent of mace and lemon zest. The almonds and brandy-soaked raisins don't hurt anything, either. The bread is made up as a small braid stacked on top of a larger braid, which makes for a very pretty loaf. In the hands of a competent braider, it would be downright beautiful. After coming out of the oven and cooling slightly, it is drizzled with a light glaze flavored with almond extract.
Here is how it looked just out of the oven:
And after glazing:
Not being particularly fond of candied cherries, I elected not to garnish the loaves.
While the braid dough was fermenting, I got to work on candying some orange peel that would be needed for some stollen (currently fermenting as I write this). I'd never done it before and was pleasantly surprised to find how simple it is. A bit tedious, yes, but not difficult. Since the Web is rife with instructions, I'll not duplicate them here. However, I will share some pictures of how they turned out.
Just out of the syrup:
Starting to dredge in sugar:
And all done:
Last but not least, some savory muffins rounded out the day's baking:
I have been on a baking hiatus, of sorts, realizing that the stash of bread in my freezer needed to be reduced. Having worked through that gradually, I finally got around to baking again the weekend before Labor Day.
What my mouth wanted was something robust, chewy, mildly tangy, and thoroughly wheaty. And it had to serve as a reliable foundation for sandwiches. What to do, what to do? Leader's Local Breads beckoned, and in it I found the Whole Wheat Sourdough Miche, modeled loosely after the Poilane miche. After checking the metric weight quantities (which are generally less error prone than the others in this book) and deciding that it was safe to proceed, I hauled my starter out of the refrigerator and gave it a couple of good feeds. It didn't take long for the starter to bounce back to vigorous health, especially with kitchen temperatures just slightly below the 80F mark. It more than doubled in less than 5 hours!
For once, I stuck pretty closely to the formula and process. The one deviation of note was that I dissolved the levain in the water before adding the rest of the final dough ingredients. Since I mix by hand, I find it easier to do that than to mix the levain into the already-mixed dough as Leader instructs. Other than making my life easier, I don't see that it makes any real difference in the outcome. Because of the warmth of my kitchen that day, I did have to trim fermentation times to avoid over-fermenting the levain and the final dough.
The outcome, by the way, was stunning! A deep, brown-verging-on-black crust, lightly crackled; a firm, moist crumb; a heady aroma redolent of toast with sweet and tangy overtones. I can't remember a recent bake that I was happier with than this. And then there is the flavor! It was everything the fragrance promised, and more. Roasted nuts and malt, a gentle hint of acidity, a down to earth wheatiness, and other good things that I don't have words for. The crust, after cooling, was more leathery than crisp but that played well against the moist coolness of the firm crumb. The crumb texture is rather fine-grained for this style of bread; that comes from the extended kneading that Leader recommends. Frankly, I didn't knead it as long as he recommends and I might even cut it back to just a couple of minutes of kneading for future bakes, combined with more stretch and folds to build strength. That would open the crumb somewhat, but not to the point that condiments would be oozing out of sandwiches.
Here's a picture, which doesn't do the bread justice:
Good stuff, even if it is me that says so!
Both our daughters and their families were with us for the Labor Day weekend, which gave me the excuse to do some additional baking. The tally for the weekend included Portugese Sweet Bread as rolls for barbecue pork sandwiches, sourdough English muffins for one morning's breakfast, and lemon oat scones for another breakfast. Fun!
Now I need to finish testing the breads that I plan to teach at the Culinary Center of Kansas City, starting in November. More fun!
Although my baking has waned recently because I need to reduce the bread backlog in my freezer, it hasn't gone entirely dormant. For instance, I baked some hamburger buns today (thanks, dolfs!) as a demonstration/interview for an instructor's position with the Culinary Center of Kansas City. It was a lot of fun and felt more than a little bizarre. After all, I am, to steal proth5's pet expression, just a raggedy home baker, not a professional chef/baker. Still, any time that you get to talk to people about baking bread is a pretty good time. And I apparently managed to do so in a coherent fashion because they asked me to teach for them.
The demo was slated as a 30-40 minute session in front of six of the CCKC staff and instructors, followed by their feedback. That's a very small slice of time to work with, so I broke it into two separate phases and applied some "TV cooking" tricks. The first phase was to demonstrate the mixing and kneading of a single batch of dough (using pre-measured ingredients), fielding questions as I went. Some of the reviewers are bread bakers, some are not. From a previous test run with the dough, I knew that I did not want to add more flour to the dough. I also knew that the butter content was high enough that the dough would not stick to the work surface. Consequently, I only did a rough mix and dumped the not-entirely-cohesive mass out onto the work surface, which was a polished marble or travertine material. That elicited a few questions about why I wasn't worried about the whole thing sticking, so I showed them how the butter in the dough was keeping my hands and the counter comparatively clean. I only kneaded it enough with the push-turn-fold-push method to get everything to hang together, then started French folding, a la Richard Bertinet. That triggered a number of questions and comments, since none of them had seen that technique previously. They were impressed with how easily the dough developed and smoothed out, and with how it picked up the initial goop from the countertop. Putting that aside, I pulled out six batches worth of dough that I had made prior to leaving home for the demo and put each of them to work shaping the dough into the bun type of their choice, with pointers on how to achieve the various shapes. I gave them tips for the final fermentation and baking (they have plenty of ovens to work with at the center) and that was the end of the demo. Next up was listening to the critiques, which were uniformly positive and provided some very useful tips for me as a presenter.
So, the next step is to work out what courses to offer and to get them scheduled. The catalog for the November 2012 - April 2013 semester is being developed now, so my timing was good. I'll probably teach once, perhaps twice, a month. This promises to be a lot of fun and I'm really looking forward to sharing the joy of good, home-made bread with others.
Although my posting has been erratic, baking has continued at a fairly steady pace.
The Saturday of the Easter weekend, I baked Beth Hensperger's Sweet Vanilla Challah from her Bread Bible. It is a favorite of my older grandson and we took a loaf with us for dinner with he and his parents. I've blogged about it previously. By the way, if any lasts long enough, it makes some of the best french toast, ever! The turban shape is still a favorite of mine for its elegance and simplicity:
I also baked some honey whole wheat bread that same day for sandwiches:
This weekend, I managed to squeeze in a pain au levain with whole wheat, from the King Arthur Whole Grain Baking book. One loaf was served at dinner with friends today and one went home with them (along with a bunch of hostas that were getting too big for their growing area. Loaf:
I had elected to do some kneading for the dough, followed by a single stretch and fold about 45 minutes into the bulk ferment. My rationale was that I wanted a finer, rather than more open, crumb. It worked. Other tweaks included bumping up the quantities by about 40% to achieve slightly larger loaves and using an autolyse of nearly an hour, which is longer than mentioned in the formula. Otherwise, I hewed to the directions and was rewarded with some bread that is pleasing to the eye and the tongue.
Last weekend, as I was trying to decide what I wanted to bake next, two things occurred to me. First, I had only baked one bread from Inside the Jewish Bakery so far. Second, a rye bread sounded like a good thing.
Although it was a matter of moments to pull the book from the shelf, it was probably half an hour later before I actually got to, and selected, the Rustic Pumpernickel bread as the weekend's bake. Part of that is me; I'm easily distracted by books and usually spend more time in them than intended. Part of it is the nature of ITJB itself; this award-winning book has so much interesting information which is presented so lovingly that, well, how could I just look at the formula and ignore everything else? It's a good thing that I'm not looking at it now, or I wouldn't be writing this post.
Note: I consulted the errata sheet available here and marked the corrected quantities in my copy of ITJB before starting.
Since I don't keep a rye sour on hand, I seeded the sour with my mostly-white starter and built it up as directed, trusting that the coarsely-ground whole rye flour I had on hand would suffice for the dark rye called for in the formula. There's something magical about a rye sour. It looks like a grey-brown sludge but has the most amazing aroma! Sour, yes, but also fruity and spicy, all at the same time. Good stuff!
The dough came together very easily as I mixed it by hand. Since I don't have first clear flour on hand, I subbed in some bread flour in its place. That's where I encountered a surprise. This bread is about 80% rye to 20% wheat. It should have been hyper-gluey, but wasn't. An occasional moistening of my hands was enough to keep the stickies at bay. Understand, it was sticky and I did need to clean some paste from my hands when finished, just nowhere near as much as I have experienced with other breads of similar composition. Maybe it was because part of the rye was scalded. Or maybe not. I'm not sure.
Since one member of the household is not fond of caraway, I elected to include dill seed instead of caraway seed. Rye and dill get on very nicely.
Although the yield for this bread is listed as one loaf, I elected to shape it into two loaves. As two loaves, each was large enough to provide a week's worth of sandwiches. The final dough rose quickly in the warmer temperatures that we were experiencing last weekend. Given the high percentage of rye, I was concerned about the amount of expansion I was seeing. Rye breads that go one step too far tend to collapse spectacularly. I needn't have worried:
In fact, I could have let it ferment a while longer, as is evidenced by the cracking caused by a vigorous oven spring. Why the dough was so resilient, I don't know. Maybe it was related to what I saw with the less-than-expected stickiness. Still, these loaves were almost doubled in size before they went into the oven. In my rye experience, that's living on the ragged edge.
The crumb shows good aeration, especially for a high-rye bread. It is a solid, hefty loaf and works very well as a base for sandwiches made with ham or other flavorful meats. Turkey breast, unless smoked, really doesn't have enough flavor of its own to compete with the bread. Although, with bread this good, it's still a good sandwich!
Thank you to Norm and Stan for bringing ITJB to fruition, and to the TFL testers. I'll be making this bread again and I'll be a bit bolder about pushing the fermentation envelope.
First, a tip of the hat to theuneditedfoodie for his recommendation of Chris Glen's breads. Thank you, Raj!
Because of Raj's comment on a recent blog of mine about Fervere Bakery, my wife and I made a jaunt down to The Bad Seed market in the 1900 block of McGee Street in Kansas City. It's a funky little (with emphasis on funky and little) marketplace that features different providers of everything from hand-crafted soaps to free-range chicken (and eggs) to breads to produce. Plus a few other things that I probably missed. It is open on Friday evenings from 4:00-8:00. The market has recently added a new vendor of artisanal breads, The New Traditionalist.
You may have noticed that The New Traditionalist, aka Chris Glen, was quite outspoken in his praise of Fevere's products. On the one hand, that's a very gracious acknowledgement of a competitor. On the other hand, Chris knows whereof he speaks because his own breads are equally praiseworthy.
I purchased a loaf of his whole wheat bread. It is a naturally leavened bread consisting of organic whole wheat, water, and sea salt. You can't get much more elemental than that.
Shaped as a batard, the loaf was boldly baked,
which enhances the play of flavors between crust and crumb. The crumb texture is very light and open. No bricks here.
You can see that the crumb is open, laced with bubbles of all different sizes. The sheen of the cell walls attests to full gelatinzation of the starch. Chris shares a commercial kitchen with another business, baking his breads in pizza ovens. That isn't an ideal setup but Chris has found a way to go beyond his circumstances instead of being limited by them. As I write this, I realize that I ought to have asked Chris what flour he uses. It appears to be very finely ground since large flecks of bran aren't evident in the crumb.
Now, you may have wondered why I mentioned a chocolatier in the title for this blog. That has to do with a bit of geographic serendipity. Christopher Elbow Chocolates has a store exactly one block north of The Bad Seed. In appearance, it is everything that The Bad Seed is not. Glamorous. Gleaming. Elegant. Refined. Although Elbow refers to his products as artisanal, one would not be far off the mark by referring to them as art. We, naturally, did not leave empty-handed. Once my wife spotted the toffee robed in dark chocolate and covered with toasted pecans, the deal was sealed.
There is a greater serendipity at work here than just geographic location. The one that I was surprised by this evening has to do with flavor, with maximizing the potential of the ingredients. I had savored two or three slices of Chris' whole wheat bread with a bowl of soup at dinner, marveling at the richness of the flavors he had teased from such simple ingredients. And then the stunner: I tasted many of those same flavors in a piece of Christopher's toffee when I had it for dessert. Yes, there were differences. The candy, for instance, tasted nothing of wheat or levain and the bread wasn't nearly so sweet as the candy. But both the candy and the bread shared flavor notes of nuts, of toast, of chocolate, of deeply roasted malt, of butter. I am frustrated by my inadequacy in providing an accurate description of what I sensed, because there was so much more than I can put down here in words. The parallels were so clear, so surprising, and I would have missed them entirely if I had not eaten the two in close succession. Beyond the specific flavors, the bread and the toffee each displayed a respect by their makers for the ingredients, as well as a willingness to apply skill and technique to realize every potential locked in those ingredients.
Thank you, Chris, for a superb loaf of bread. May The New Traditionalist prosper.
Every so often, I like to make a batch of sourdough English muffins. My go-to recipe is one from the King Arthur 200th Anniversary Cookbook, which I have blogged about previously. Today's post is just a series of photos showing the muffins as they cook for your viewing pleasure; something only a bread-head would love.
Up first, the muffins waiting their turn on the griddle:
After feeling the heat for a little bit:
Still growing:
Ready to turn:
And just after being turned:
And yes, they smell good too!
Last weekend, I had a number of errands to run and it occurred to me that I could plan a route that allowed a stop at Fervere Bakery and then go on to the River Market and (since it was close by) The Planter Seed and Spice Company. Think of it as a trifecta for a foodie.
Fervere is a not-so-old bakery in an old neighborhood to the south and west of downtown KC. They are known for turning out some of the best breads in the area and for a rather quirky business model. For pictures and a lengthier description of their products and process, I'll refer you to their website. There's also a short video on youtube that you can watch.
Having heard a lot about Fervere and their breads, I was eager to try some. I chose their pain de campagne, reasoning that I would be tasting the bread without any other influences (although I have to say that I sampled their orchard bread and it was wonderful!). It turned out to be a really good choice!
The loaf is round and miche-like in shape and size, like this:
I would guesstimate it to be about 4 inches high at the tallest point and 12-14 inches in diameter. As you can see, the crust colors range from golden browns to deeper, more caramelized russet tones. The bottom crust, where it was in contact with the oven sole, is darker still. The color and size of the slash indicates an early and large expansion after the dough was loaded in the oven. This is borne out by the texture of the crumb:
The cells are random in size and distribution. Although some of the alveoli are fairly large, this bread worked very well for sandwiches; protecting the diner from unexpected drips of condiments. The crust is fairly thin. By the time I got home from all of my running around that day, the crust had softened from crisp to chewy, due to being enclosed in a plastic bag. The crumb was very moist and cool; this is evidently a high-hydration dough. Oddly enough, although the crumb is relatively soft, it isn't mushy. Press gently on the loaf and it yields, then immediately rebounds. There's a firmness, a sturdiness, to this bread. And it has excellent keeping qualities, having lasted nearly a week at the present cool room temperatures with no appreciable staling. (My wife was out of town most of the week and, good as it was, a man can only eat so much bread by himself!)
Opening the bag and inhaling the aroma is almost intoxicating. Deep, toasty caramel, roasted malts, a suggestion of chocolate, a mild tanginess and other notes that I don't have the vocabulary for. These carry over into the flavor, which also boasts a forward wheatiness while the sourness virtually disappears. A bite with crust is entirely different from a bite without crust. If Wonder Bread is at one end of the chewiness spectrum and vollkornbrot is at the other, this lands just about squarely in the middle. Firm, yes, but it yields to moderate pressure. This is seriously good bread. If I weren't a home baker, this is the kind of bread that I would want to buy. Given the trek from my suburban location, I'm glad that I don't have to depend on Fervere for my daily bread but it is nice to know that it would be worth my time if I were in the vicinity. And I would recommend that you stop in if you find yourself in Kansas City someday.
Warning: I have not baked this bread! Now that that's out of the way...
I have a 1948 edition of the Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer. It had belonged to my mother; a wedding gift, I believe.
Although the CAI (not to be confused with the CIA or with the other CIA--good grief, now I'm getting confused!) itself had a rather spotty history, it's cookbook lives on in various reprintings. For its time, it was a big deal in cookbooks. It has a profusion of photographs, some in color. It's big--over 1000 pages, including the index. It covers everything from basic information about ingredients to advice for planning a party; from appetizers to pulled sugar work. More than just being a cookbook, it strives for a certain sense of personality or style. As Ms. Berolzheimer put it, "The elusive charm of this personality stems from clear overtones: a light touch--a sense of humor--a flair for the clever idea in cooking and serving that results in something called style, but above all a feeling for the kind of beauty that women want about them in their work-a-day world." I suspect that what I saw in the kitchen of our small farmhouse in northern Michigan was probably something different than Ms. Berolzheimer envisioned while she lived in the big city of Chicago.
In any event, the book also contains recipes for various yeasted and quick breads. This one for Dark Rye Bread caught my eye and I thought that some of you might be interested. Note that a bread with the same title is still included in the newer editions of the book but that the contents have been radically changed.
Dark Rye Bread
1 teaspoon sugar
1 cake yeast
15.5 cups sifted light rye flour
1 cup freshly mashed potatoes
1 quart lukewarm water
3 tablespoons salt
2 tablespoons caraway seed
Mix the sugar and crumbled yeast; allow to stand until the yeast liquifies. In a large bowl, sift in 6 cups of the rye flour. Combine the sugar, yeast, potatoes and water; then stir into flour. Mix until smooth.
Add the salt, the caraway seed, and another 6 cups of flour. Mix thoroughly rather than kneading. Cover and let rise in a warm place until the dough is doubled in bulk.
Place the dough on a floured board and knead in additional flour until the dough is smooth and almost stiff enough to hold its shape as a single large loaf. (This may take 3-4 cups of flour to achieve.)
Round the dough up into one large loaf and place it on a floured baking sheet. Let it rise until it has doubled in bulk, perhaps 1.5 hours.
Pierce the dough lightly with a fork, brush the top with cold water, and place it in an oven that has been preheated to 425F. After 15 minutes, reduce the heat to 350F and bake for 45 minutes longer. Remove the loaf from the oven and brush the top with cold water.
Makes one very large loaf. (Ya think?!)
As I said at the top, I have not made this bread. For one thing, locating light rye flour is something of a challenge for me. But even if it weren't, I'm pretty sure that I would not be a happy camper with it as written. Picture the poor soul who is acquainted with wheaten breads that tries to make this for the first time ever. Oh, the stickiness! Frankly, I'd skip the knead-on-a-floured-board business and just leave the dough in the bowl. That would at least allow me to keep one hand clean for things like adding flour while using the other as my kneading/mixing implement.
I would also convert this to use a rye sour, rather than using commercial yeast. There are so many advantages that accrue from using a sour in a 100% rye bread. But then, I'd be making a different bread, wouldn't I?
Anyway, there you are; a small look back at baking at home in the mid-20th century.


text:
FREE SHIPPING on orders of $85 or more
An excerpt from www.HouseOfNames.com archives copyright © 2000 - 2016
Where did the French Barteaux family come from? What is the French Barteaux family crest and coat of arms? When did the Barteaux family first arrive in the United States? Where did the various branches of the family go? What is the Barteaux family history?The name Barteaux evolved among the people of the medieval French region called Auvergne. It was derived from the personal name Bartholome.
Spelling variations of this family name include: Barthélemy, Barthélemi, Barthélemie, Barthélemis, Barthéllemy, Barthéllemi, Barthéllemie, Barthéllemis, Bartélemy, Bartélemi, Bartélemie, Bartélemis, Bartélemy, Bartéllemi, Bartéllemie, Bartéllemis, Bartthélemy, Bartthélemi, Bartthélemie, Bartthéllemy, Bartthéllemi, Bartthéllemie, Bartthéllemis, Barttélemy, Barttélemi, Barttélemie, Barttélemy, Barttéllemi, Barttéllemie, Barttéllemis, Barthelmi and many more.
First found in Auvergne, a historic province in south central France.
This web page shows only a small excerpt of our Barteaux research. Another 671 words (48 lines of text) covering the years 1343, 1383, 1425, 1482, 1500, 1502, 1568, 1789, 1808, and 1814 are included under the topic Early Barteaux History in all our PDF Extended History products.
Another 61 words (4 lines of text) are included under the topic Early Barteaux Notables in all our PDF Extended History products.
Some of the first settlers of this family name or some of its variants were: Richard Barthélemy settled in Virginia in 1654; Mariane Barthélemy settled in Philadelphia in 1802; James Barthélemi settled in Maryland in 1736; Sebastian Barthelemy settled in Philadelphia in 1791.
The Barteaux Family Crest was acquired from the Houseofnames.com archives. The Barteaux Family Crest was drawn according to heraldic standards based on published blazons. We generally include the oldest published family crest once associated with each surname.
This page was last modified on 9 September 2013 at 18:08.
Sign Up
FREE SHIPPING on orders of $85 or more
Shipping Information
Order Tracking & History
Our Guarantee
International Help
Coat of Arms & Family Crest Search
History Search
Company Information
Terms of Use
Privacy Statement
Security Policy
TreeCanada Program


text:
Age 63, passed away on December 29, 2012 in Roseburg, Oregon. She was born February 22, 1949 in Myrtle Point, OR to Russel Frederick Kollar and Berneice Elaine Kollar. She is survived by her son Jason (Kim) Machacek; sisters, Kathy (Chuck) Rosson, and Becky (Mick) Meloy; grandsons, Eric and Jimmy Machacek; nephew Jeff Lockwood, and niece Sara Meloy.
Back to: SingleObituaries
January 15, 2013
Follow SingleObituaries


text:
Reviews - The Bakehouse Bed & Breakfast4
10 High St , Biddenden ,, Ashford, TN27 8AH
Price FromView Rooms
Customer Reviews
Our reviews are from genuine LateRooms.com customers. We verify that the customer has stayed before leaving a review.
Very Good
67% would recommend it to a friend
Customer service
Food quality
Room quality
my project trip
Was not happy with the room I stayed in I was woken up 👆 by water system in the bathroom very noisy and pipes banging on and off as for food 🍴 it was ok but I don't think it was worth £55 more like £35/40 for the stay
House/rooms are very old & look pretty with the old beams etc but causes problems, stairs very steep/hard to negotiate & bedroom/bathroom sloped roof so cant stand up in shower.
Bath was a rolltop bath with handheld shower attachment decided to have a bath but not full length bath either despite being large bathroom. Host friendly & breakfast great but think a little overpriced think they trade off the fact a lot of people staying here will be eating at west house so can afford to pay a bit more...
Read More Less
Excellent stay!
This place was really beautiful - it had such a lovely feel to it and I felt very much at home really quickly, it was a shame to only stay one night.
The hosts were also very lovely, and I shall be returning and definitely recommending it to anyone.
Read More Less
Homely country charm
Lovely homely B&B with friendly atmosphere and cottage charm.
My only concern was that there was no lock to my bedroom door from the inside or outside (just the main front door.) Hosts were very friendly and accommodating though.
Read More Less
Room was an attic room and was quirky with roof beams and wall beams,flowers around head rail and Christmas type lighted behind the iron frame bed which was very comfortable,bathroom with the same beams and my favourite type of bath on legs,,my hostess was really pleasant and chatty,we talked a lot over my full encouraging was excellent we had a lot in common with children and grandchildren so we got on well,all in all an excellent stay and one of the best I have been in
Such a lovely, unusual place to stay and the hospitality was fab.
There are lots of low beams so myself and other half being tall had to mind our heads but really it just added to the charm of the place. We went to The West House for dinner, which I would also highly recommend.
Read More Less
- < previous
- 1
- page 1 of 1
- > next


text:
The Power of Independent Thinking
Your participation will advance liberty. Join us as an Independent Institute member.
Independent Institute100 Swan Way
Oakland, CA 94621-1428
510-632-1366 Phone
510-568-6040 Fax
Send us email
Interested in working with us? Click here for more information.
What President Obama Should Learn from His PredecessorsTuesday, April 7, 2009
Ivan Eland, Andrew R. Rutten


text:
Article Summary
What is set to be the latest addition to Cessna's Citation line of business jets made its first flight this week. The Cessna Citation Ten prototype flew for more than two hours in the skies over Cessna's main manufacturing facility at Wichita, Kansas, with the aircraft's stability and control, handling, autopilot and autothrottle systems, engine operability and avionics all put to the test. Cessna says all systems functioned as expected on the maiden flight, keeping the Citation Ten on track for FAA certification in mid-2013, with first deliveries planned for the second half of 2013.
Read the full article: First flight of Cessna Citation Ten prototype a success
Related Articles


text:
This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to your colleagues, clients or customers here or use the "Reprints" tool that appears above any article. Order a reprint of this article now.
October 03, 2013
Donte Grantham
Click for larger image
6-8 Donte Grantham of Hargrave Prep, VA will make his college announcement on Friday at 9:30 AM. He is down to Clemson and Michigan. The Wolverine coaches were in to visit Grantham on Wednesday to make their final argument for Grantham to come to the Big 10 instead of the ACC. Clemson coaches, including head coach Brad Brownell, have been in to visit Grantham throughout the process including a stop by earlier this week. Grantham was at Clemson last Saturday for the Wake Forest football game. He made an official visit to Michigan in early September. Earlier this week Michigan landed a commitment from Kameron Chatman of Oregon who is friendly with Grantham.Tweet
Copyright © 2016 GoUpstate.com — All rights reserved. Restricted use only.


text:
Sarma is an information company that provides multiple service offerings to help consumers and businesses make key decisions. We assist our customers with decisions on employment hiring, financial decisions, collecting accounts receivable, improving profitability, purchases, and more. These services include:
* Mortgage Credit Services
* Credit Reporting Services (Consumer and Business)
* Debt Collections
* Employment Screening
* Tenant Screening
Sarma - San Antonio , TX
Posted on ZipRecruiter
Sarma - San Antonio , TX
Posted on ZipRecruiter


text:
AARP Tax-Aide…free tax service. Due to the library renovation, taxes will be done at the Gordon County Senior Citizen's Center (150 Cambridge Court) on Fridays 1:00 p.m.-4:00 p.m. beginning February 7th through April 11, 2014. Bring a copy of last year's tax return and all papers related to income for 2013. Photo ID for taxpayers and SS# cards for all on the return are required. For more info, call Gordon Leiter, at 706-234-0931.
Help Support NGRL Libraries
OverDrive eBooks
Download digital books to your mobile device, your e-reader, or stream on your computer. Check out Digital Media to find out more.
OneClickdigital Audiobooks
Download audiobooks to your mobile device or computer. Check out Digital Media to find out more.
Calendar of Events
S M T W T F S 30 31 1 2 3April 3, 2014x 4 5 6 7 8 9 10April 10, 2014x 11 12 13 14 15 16April 16, 2014x 17 18 19 20 21April 21, 2014x 22 23April 23, 2014x 24April 24, 2014x 25 26 27 28 29 30April 30, 2014x 1 2May 2, 2014x 3May 3, 2014x
Zoo & Park Passes
Northwest Georgia Talking Book Library
The Northwest Georgia Talking Book Library provides free library service to the disabled in 21 counties of Northwest Georgia.
Patrons can borrow fiction and non-fiction books. Also, equipment available for in-house use includes closed caption television (CCTV -color), assistive listening device, magnifiers, task lighting, braille typewriter, Kurzweil, Zoomtext Software, Open Book Ruby Edition, and TTY.
Learn more by visiting the NWGATBL website.


text:
Best price guarantee!
Find a lower price somewhere else and we'll pay 100% of the difference in Orbucks, plus up to $100 in additional Orbucks for Orbitz Rewards members Learn more
The charming 4-star Angleterre in Berlin is the ideal place to begin exploring the cosmopolitan city of Berlin and has a charming late 18th century Victorian facade and exterior, with a surprisingly modern interior. Business executives take advantage of the fully equipped meeting areas, which accommodate up to 220 people for any event, whether it is a ball, banquet or business meeting. Indoor parking is provided. All of the attractions surrounding Angleterre in Berlin can be easily reached and advice and assistance is available from the concierge.
Enjoying an excellent location right in the core of Berlin-Mitte, this hotel treats guests to an English style theme with excellent accommodations, hospitality and cuisine. The amenities include an international a la carte restaurant serving premier English and Irish beers and international dishes, among its many other specialties. Guests at the Angleterre in Berlin enjoy hearty and plentiful breakfasts, for a fee, and rooms are clean and stylishly decorated. Though it might appear Victorian on the outside, guests here have access to the most modern of amenities and furnishings, including soft and sumptuous beds. Some rooms have balconies and heated bathroom floors, along with flat-screen TVs. In-room high-speed Internet is available for an additional fee.
Nearby attractions
liquidrom berlin - great place to chill out.
see web site
Breakfast at Café across road from Angleterre Restaurant - costs a third of hotel price - perfectly good alternative.
Sagrantino - an excellent Italian trattoria with superb Umbrian cooking a short walk from Franzossistrasse U-Bahn
Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use.


text:
Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
If you are reading this message, Please click this link to reload this page.(Do not use your browser's "Refresh" button). Please email us if you're running the latest version of your browser and you still see this message.
Newegg.com - Computer Parts, Laptops, Electronics, HDTVs, Digital Cameras and More!
Sold and Shipped by Newegg
Unique Desktop Thermometer & Atomic Clock - A great addition to any home or office!
This weather station displays humidity, temperature, and precise time. Its sleek design is a perfect fit for any desk or work area. Three channels allow for monitoring the temperature and humidity in up to three remote locations
Filter Results
Weather 300
This review is from: Oregon Scientific RMR203HGA Temperature and Humidity Station - Weather 300
Pros: Easy to read.
Cons: I have had to reset several times to calibrate.
Did you find this review helpful?
This item is eligible for Newegg Premier benefits. Are you a Newegg Premier Member? If not, sign up today and get:
Your request will be processed within the next 24 hours.
Please add "firstname.lastname@example.com" to your address book to ensure delivery.See Today's E-Blast Promo


text:
Remove Ads x
Luz automatica de pasillo. - download at 4shared. Luz automatica de pasillo. is hosted at free file sharing service 4shared.
Share Add to my account
Is owner
View only
Upload & Edit
Members may only view items in this folder.
Members may view, add, edit and delete items in this folder.
Checked by McAfee. No virus detected.
0 comments Add new comment
Wrong code entered. Please, try again.
Enter the code above to post message:
Remove Ads x
Luz automatica de pasillo..zipFile QR Code