text:
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.
Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps:
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk. Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first. Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)
With the excellent support from your chat room, we are now making our own delicious kefir. Thank you so much! We are recommending to our patients who benefit from such wonderful foods!
Keep up the great work!
I am in love with this product. I only heard about Kefir milk 3 months ago and immediately looked for a place to buy grains after trying out store bought brands I decided to try to make my own. I ordered the grains which came with very detailed instructions and in a few days I had kefir milk. I make fruit smoothies every morning for my family and have a plain glass before bed every night. It's actually very delicious! I am very happy with the product. I am also bought the water kefir which I am waking now. Next I plan to by yogurt cultures. I'm so excited to be able to make fresh health milk and food for my family with relative ease.
I bought the kefir kit to be able to make kefir on my own - and now drink delicious, smooth kefir almost everyday :)! I have even experimented a bit and have made some 'cheese' with curds when I let it seperate. And you can also use the kefir in all sorts of recipes - smoothies, pancakes, etc! I at first had a little trouble getting the grains to work, but the wonderful customer service practically walked me through the troubleshooting! Excellent product and excellent customer support :)!
This is a great value--especially because all of a sudden it's almost impossible to get plastic strainers anywhere; it's all cheapo aluminum, or the price is astronomical for stainless steel.
The grains were MUCH smaller than I expected, so I was a bit nervous as I mixed them (my 4-year old had fun with helping'baby kefirs'to wake up, by the way)in organic whole milk, covered them with a coffee filter and set them up by my little Zojirushi water heater in the kitchen so they get a nice and cozy spot to wake up in. In 24 hours, the first milk soured nicely and had a good, wild taste, but was totally runny. I wasn't too worried by then, figured the grains were working, so strained the babies and added to the second batch of milk, and waited another 24 hours.
By yesterday afternoon I actually had kefir... The smell was very clean and just as I remembered it from my childhood in Hungary where you could get this wonderful thing in little pots at the grocery store. I started to increase the amount of the milk a bit and am looking forward to when I'll have a whole quart every day to drink and make smoothies with. My daughter loves kefir drinks I found at our local health store, but it tends to get VERY pricey. This will save us money plus it's fun to do--we are caring for something truly alive.
Outstanding product. I have never used kefir before and they were very helpful in answering questions.
The only Kefir I could get was 30 miles away and it wasn't organic and now that I make my own I realize the store bought wasn't as tasty as the Kefir I now wake up to every morning.
I love my Kefir!!! I've dehydrated mine twice already and they come back to life within 36 hours. And they've grown enough that I've been able to share with friends. Definitely worth the $$$ and the time. I love it, my husband loves it and so do my teenagers. Everyday I can make a different flavor: Strawberry, mixed berry, pineapple, mango, even Vanilla Chai using a teabag to steep in the Kefir overnight.
After buying kefir in the store for awhile, it was so nice to be able to make this at home and control the ingredients used to flavor it. The information that was packed with the grains and the information on the website really helped me get started!
I received the milk keifer grains within 2 days from ordering, started to make keifir and realized I didn't have many grains left--I either drank them or threw them out by mistake. I called the company to ask questions and they sent a new envelope with more grains (no charge) and they even included a sourdough starter. I will be a long-term customer--they REALLY get customer service!!
I am completely satisfied with the product and the support I received from Cultures for Health.
It would be a wonderful world if all companies and transactions were as good as this experience has been.
I had been purchasing kefir for some time and lamenting the amount of added sugar used (and the mounting cost!), and decided to start making my own. While the initial investment seemed a bit steep, I determined that once I had cultured about 2 gallons of milk it would easily be paying for itself.
My milk kefir starter kit arrived quickly, and after reading the very thorough instructions included with the kit I set up my culture. Within 24 hours it had a fresh, yeast-y smell. Within 48 hours, it had a clean, lemony smell. Within 3 days, it was effervescent, and now after 2.5 weeks I'm getting about 3 cups of kefir each day. We keep our house fairly cool in the winter (65-67 degrees), so I think the start-up period is taking a little longer for us.
In addition to making smoothies for the family (our favorite = 2-3 cups kefir, 1 cup frozen blueberries, 1 banana, 1 cup frozen pineapple, and 2-3 large handfuls of baby spinach), I've been drinking some plain with a hint of cinnamon or ginger and using it as a buttermilk substitute in breads and pancakes. It's a great product, and I think it's already making a difference in our digestive health.
Finally, I have used the live chat customer service function twice now and it has been a fantastic resource for quick questions.
I am extremely pleased with the results of these grains and the attentive help of the staff working with this company.
The kefir grains have been producing tasty and mild kefir. Even though I messed up at one time, they were so helpful to assist me and remediate the problem. I am having success and enjoying the taste and benefits of this product.
Very pleased with the kit so far, looking forward to attempting some cheese and other products eventually. This is a wonderful little strainer that comes in this kit!
I'm in Hong Kong where such things are hard to find. Lowfat kefir (is it really kefir?) is available but loaded with sugar and flavorings.
I ordered the starter kit to my parents house in the US and they forwarded it to me, and the grains survived the trip across the Pacific no problem. The grains took a couple sessions of fresh milk to wake up, but by the third round, the outcome was as expected. It's been a fun science experiment to see how much milk takes how long to ferment, and how to adjust the process to come out with the right product. That's what's made it fun - knowing it's a living food.
And all the advice on CfH has been helpful. I'm currently on holiday and have put my cultures in storage in the fridge while I'm away as per this website's instructions. I expect they'll come out of hibernation nicely when I return.
Many thanks for a high quality product that encourages health.
With the help of the video tutorials, I was making kefir in less than 4 days. It is bubbly, and tangy -- delicious. Only a few weeks later, I nearly have enough grains to start a coconut milk culture as well! Love it.
Opened the box. Followed instructions. And I am happily making fresh kefir on a daily basis. Love it! No problems or issues.
I am a new kefir convert. The product, instructions, and my experience in rehydrating the grains went without a hitch. I drink it daily and have made the "cheese" for a tasty spread. I am experimenting with letting it rest for an additional day or two to increase the vitamins and probiotics. I feel so much better and have no food cravings. Cultures for Health has made this so easy. I have consulted the website whenever I have had questions and have found the answers.
Cheaper, tastes better, organic, easy. What's not to like? We are so happy to be making our own kefir.
I'm so glad I finally got these. They were easy to start and there really is nothing like homemade kefir. Don't hesitate, start making your kefir immediately!
I was excited about making kefir for myself, I have always enjoyed the store product, and looked forward to the personal benefits. I purchased organic skim milk, found it very difficult to locate a plastic strainer of any substantial size, so I recommend purchasing it when purchasing the grains.
I worked with the kefir grains for a few months, but never achieved the cauliflower sized grains that one could fish out with their hands, as shown in the video. Mine always looked like cottage cheese in the strainer. The milk also never got thick, like the store brands. If I left it to thicken further, the kefir would separate into curds & whey. I found it difficult pacing its growth. It's winter right now, and for the most part the house is at 68-70*, but some days were very warm, or much colder. The kefir would sometimes set quickly and I wouldn't be home, so then I would try holding the grains over in the frig and then leaving it out for overnight, which proved not to be enough time, which meant the grains came to fruition while I was at work, again. I tried increasing the amount of milk I was using, thinking my grains were many, even if small sized. I tried cutting back the amount of milk, thinking I could get it to set in a shorter amount of time. Eventually it came to the grains would start floating on top, and no kefir had set at all. I gave up. I purchased a second set of grains, but feel that until I figure out what I am doing incorrectly there is no point. This makes me sad.
Response from CFH: Please contact customer support for troubleshooting advice. Minor adjustments in temperature and culturing time can improve the texture and flavor of the final product.
We have loved our kefir grains! They were rehydrated within four days and were producing a quart of kefir every cycle. I think we could have done even more. The taste is great! No complaints here!
I didn't know what to do with all the kefir I started getting, so I made the cheese. The cheese is unbelievably good. I spread some on toast with a topping of a little marmalade, and I'm good until lunchtime. I also add a tablespoon of the cheese to eggs for scrambled eggs -- makes them really fluffy and rich.
Enjoying fresh delicious organic Kefir every morning, thank you Cultures for health.
My milk kefir starter kit arrived very fast----much faster than any of my amazon orders! Everything about it worked well for me---the simple yet elegant and professional packaging, the easy to navigate instruction booklet, and the clearly labeled grains themselves. Rehydrating the grains went smoothly per the instructions. I contacted customer service several times for answers to various questions that came up and received courteous, prompt, and informative replies. I didn't have any trouble with the grains doing their work as a culture. I did use a reptile heat mat because my house is so cool in the winter. The idea for the heat mat came from customer service and was a life saver for the entire project!
I started making Kefir in 5 days!
I am pleased beyond expectations with this product. This product seems to have many different 'good' strains in it and seems easy to culture. I have been drinking it daily for about three weeks now.
Work great, I make one gallon every day.
Great customer support and guidance for a novice.
The milk started to thicken after only 2 days and I've been making kefir milk and cheese everyday since! Very satisfied with everything!
I had some trouble initially activating my grains because I was using non-homogenized milk. (The grains got caught up in the cream layer as it separated. I should have been more vigilant about stirring). Anita with customer service was very helpful (and patient!) with all my questions and walked me through the process of fixing my situation. I now have a steady stream of kefir going and couldn't be happier!
I love this milk kefir kit. The kit brings everything you need. My family loves it. I've tried many of the recipes and they are all delicious! Thank you!!
I love this product, the only thing is I am having a hard time making the grain to multiply, I like my milk little more thick, so I strain and it is like a yogurt texture. love it.
CFH response: Milk Kefir grains tend to grow and multiply with access to plenty of fresh milk and a moderate temperature. To ensure that the grains are getting enough food to culture the milk with enough energy left for growth and reproduction, change the milk at the "thickened-milk" or buttermilk texture stage. You can complete a second fermentation on your finished kefir to achieve a thicker texture. It is also a great time to add a little flavoring. You'll find more information about a second fermentation here: http://www.culturesforhealth.com/second-fermentation-milk-kefir
I decided to try kefir after realizing I could use some probiotic support. I bought a quart from the store to see what it was supposed to be like, and while the homemade isn't quite as yogurty (because the store-bought has additives like pectin), I love making it! I've been making smoothies every day for my kids and myself, and have noticed the benefits. Since this was my first time ever doing any kind of fermenting, I really didn't know what to expect. Customer service was phenomenal with asking all my questions and really going above and beyond to make sure my experience was positive.
The instructions that came with the kefir grains were so helpful, and the website is even more helpful. The grains rehydrated just as they were supposed to, and now I have fresh kefir every morning for our morning smoothies. I love it!
I'm very pleased with this product. It has behaved exactly like I expected, and I am making milk kefir every day now. I love the taste of it and the ease of making it. I also really appreciated the detailed instructions, plus the booklet I was able to download that had even more details. I couldn't be happier with my experience!
The quality, price and value of this product is excellent. The Kefir is very easy to make, and delicious!
The order arrived promptly and is properly packaged. The sealed pack that contained the grains was within a sturdy cardboard box and the nylon filter and net bag were packed nicely within. Everything was of high quality and it was evident that Cultures for Health takes care in the way they do business. Following the directions and using grass fed organic whole milk, I had the mile jar in a warmer room of about 75 degrees. After 24 hours I filtered the grains out and discarded the first milk. After the second 24 hours I again filtered the grains and discarded the milk. The milk I poured off was noticeably thicker and I refilled the jar for the third go. The next day I called Customer Support and spoke with a very nice woman whose name I wrote down, but do not recall right now. She was patient and answered each question just right. In my case she told me that as the milk had thickened significantly, I was ready to check it out by a taste. I did this on the third batch, and voila, I had kefir. And it has been like clock work each day. I filter the milk out each evening at dinner time, refill with fresh milk and by dinner the next evening I have another 12 oz of kefir. The nylon filter is of very good quality and works just right for filtering the milk and collecting the grains. I use chop sticks for stirring the thickened milk to loosen it before pouring it through the filter. For removing the grains from the filter I either use a plastic spoon from a to-go set, or lightly tap the filter upside down and let the grains fall back into the jar. I am very glad that I chose Cultures for Health to provide kefir grains.
Husband and I both enjoy this product and would recommend it.
To tell you the truth, we had never heard about kefir until my wife's Doctor told us to buy Kefir at a local grocery store. In just a few days she started getting relief. She is still on the IV and continues to use Kefir. The Dr. told us to do a little of our own research. I found Cultures for Health on youtube. After a few days, I ordered my own kefir grains thinking I would be able to save money by making it myself. The results have been great! We are both using kefir now and my wife's sister is using the kefir I make as well. I've been flavoring my kefir with strawberries and we love it! Thank you Cultures for Health.
Everything is going well. My grains are happy, and so am I!
The product is excellent but your customer service is even better. I was new to making Kefir (or any fermented product) and your staff was very helpful in resolving the problems that I created for myself. My only problem is that the very active grains make more than I can use. I am working to resolve that problem.
After a round of antibiotics, I became gluten-intolerant at 72 yrs of age. My diet is now gluten-free and I have consumed many probiotic products in an effort to get back in balance, but I still did not feel 100% Nothing worked until I made my own kefir. The improvement in my gut health was noticeable in days. It's been two weeks now and I look forward to my daily drink. I use whole Jersey milk with the cream on the top. It's so easy to make. I am telling everyone about your life-giving product. Thank you, thank you.
The product is great, but the customer service is fantastic! Really impressed with the way these guys do business.
Well worth the money. I was having trouble finding whole milk kefir in my local grocery stores, but I do have access to semi-local whole milk that is pasteurized at the lowest temp possible. Now that I have the kefir grains and plastic strainer, I can make whole milk kefir every day! It is wonderful.
My start was a little rough, tried two non-organic milks over two+ weeks (the first one would only half ferment and the second would *not* ferment for me at all) before trying organic milk and PRESTO! Grains are fermenting like little pros :) Now I have more kefir than I know what to do with and am venturing into trying cheeses and dressings made with a kefir base. Wonderful product, highly recommend this starter kit!
I have had kefir before but lost it while gone from my home, since I didn't know how to store it. I started to look for it on line and came across "cultures for health.com" BEST THING I EVER DID. my grains have been growing so fast and are so healthy, I have to give some away already. I am trying to get everyone who will listen about kefir. I would recommend to every one out there to buy their milk kefir from cultures from this company. their customer service is great, always willing to help and always there, on phone or chat. it is wonderful stuff and so healthy from this company, I don't know if others had the exceedingly prolific growth I experienced but I wouldn't use any other place or company to buy cultured foods. EXCELLENT company and excellent product. thank you so much.
I love this ... easy to make great packaging will buy again
I love this Kefir culture starter kit. The kefir is very tasty and smooth. I like to strain it after 1 day into another container and do a second 1 day fermentation with a few frozen organic strawberries. My 3 year old son calls it "strawberry milk" and loves it! The little strainer it comes with is helpful to have - I am not sure if I could have found a similar one made out of plastic elsewhere.
Ordering was easy, and shippment arrived very quickly. Loved how easy the grains bounced back to life. Love Kefier smoothies!
We are enjoying making kefir daily, and have been highly recommending it to everyone we know- surprising how many people have never heard of kefir. Hoping to influence some people to go down this path to healthiness.
I followed the instructions and within 4 days was making kefir. We're using it in smoothies, salad dressings, drinking it straight, and even giving some to our dog with 5 newborn puppies. Excellent product and instructions.
I purchased this product to help save some $'s and it does!
Making it is super easy and I flavor it with puréed fruit and a little Stevia.
Makes a huge difference in the way I feel!
Thanks for making a great product.
I received the grains in the mail and in two days had my first taste of kefir and have even shared with my parents. Made my first soft cheese last night and plan on making a cream cheese also. Thank you, thank you, thank you!
This product shipped fast and was everything it said it was going to be. Quality product. My grains were alive and kicking right away. Only problem is I'm now making too much kefir. I am so much more aware of the milk now (ultra high pasteurized v. pasteurized). I accidentally used ultra high pasteurized, however, and my kefir turned out just fine. I was worried I was going to kill it. Pretty tough grains. Highly recommend this to anyone spending upwards of $5 kefir at the store.
My first week of kefir making did not go well. I had bought a store brand organic milk, since the first week the kefir pretty much wakes up and starts producing, and I did not want to waste expensive milk for this process. After the second day in the store brand milk, my kefir started making an extremely foamy, yeasty brew, that tasted like alcohol. I tried fixing this overgrowth of yeast any way I could think of without success. I was about to throw away the kefir grains. I had run out of the cheaper organic milk, and just to keep the kefir until the next day, I added my usual drinking milk, a brand name organic whole milk from pasture raised cows. The next morning I had perfect mild wonderful kefir ! The store brand milk obviously caused this yeast overgrowth, so if you run into this problem, change milk brand.
I have a glass of this kefir every morning now. It tastes wonderful. Mild, and so thick, I could use it like a yogurt.
Note from CFH The yogurt texture can be a little stressful for small grains. We normally recommend culturing to a "thickened-milk" texture, more like buttermilk to ensure that the new grains are getting plenty of fresh food (milk). Great job on the change in milk, it can certainly make a difference and don't forget to try a second fermentation on your finished milk kefir. You'll find instructions here: http://www.culturesforhealth.com/second-fermentation-milk-kefir
I was amazed at how fast I received my kefir starter kit after I ordered it. Once it arrived, I got started with the re-hydration and reactivation process. My next shock was that on the second day of the process I found that I had a thick, creamy, and very mild kefir waiting for me. I have been enjoying the stuff ever since. I can't recommend this product enough. It is so much better than any store bought that I have ever tried.
Now I am ordering the Bulgarian yogurt starter. We will see where that goes..
I am completely satisfied with my milk kefir starter kit. Was a little worried when I saw the small amount of kefir grains but there was no need to worry as it worked wonderfully. I was able to work up to 4cups quickly. I have since been able to switch over to raw goat milk with no problems and now consistently make kefir every day for my husband and I. Thank you for a wonderful product.
I ordered a Milk Starter Kit. I didn't get a good result and called you. You were very helpful, and when I couldn't make kefir after a week, I called you again and I have been successfully making kefir. Thanks to you and your expert staff. Len
I started drinking kefir over a year ago and was pleased with the difference it made for me. Then my local store stopped stocking it, which was the ultimate blessing in disguise. After researching online, I ordered the kit from Cultures for Health (I love your website!). I Received the kit and started reactivating the grains the first night: no results in the first 24 hours, but ever since I have been culturing all the kefir I can use and I am loving it. It has become a staple in my diet AND my cooking, and I couldn't be happier!!!
I have really enjoyed learning about this process of kefir making. It was easy to start the kefir and I am amazed everyday by the delicious product awaiting me each morning. My husband has also enjoyed the benefits of kefir. Wished I had known about this long ago!
I have absolutely nothing bad to say about this product. I was able to switch over to raw goat milk with no problems. It is so wonderful to have Kefir and know what it is made with. Wonderful service with Cultures for Health and I have recommended them often.
The product arrived as promised. It was easy to activate. I did have a problem at one point and used the "Chat Now" on the website. I was doing something wrong and they quickly told me how to get my kefir grains going again. I am completely satisfied.
I am a newbie to kefir making. The grains reactivated within three days and have been very active! Making kefir in large batches within about 18 hours. Very healthy grains. The included strainer is perfect. I found the book helpful as well. Very pleased with my purchase.
My kefir grains "awakened" without a hitch and are now producing kefir beautifully! I am enjoying trying different ingredients in "second ferments" and making kefir smoothies with various ingredients. I called with questions on one occasion, and your rep gave me much valuable information. With all the written and video helps you provide, I don't see how you can go wrong! Yes, the initial price is costly, but it will pay for itself in no time as you can continue culturing indefinitely if you like. You can make up to a quart of kefir daily if you choose. Highly recommended product and service.
Quick shipping, loaded with ample direction and
additional online help. Culture took right off
and make great kefir in the first batch.
Have made maybe 2 dozen batches since I received it
and grain culture is still going strong. Thanks !
a great product with exceptional support staff. this culture is pretty forgiving so just use some common sense and go for it. if you feel like you're becoming a slave to it just throw it in the fridge for a bit then pick up where you left off later. also, i've had great results w/ ultra pasteurized milk as this is the only kind i can find in my area. cheers and thanks to CfH for a great product and support.
Noe from CFH: Ultra Pasteurized is not recommended as it may not culture consistently. Contact customer support for help choosing ingredients for culturing.
Within 3 days of the grains arriving, I had amazing kefir by the quart. The included instructions and videos on the site are invaluable. You just have to really try to mess this process up. I like to let it go longer occasionally as the curds & whey are amazing too. Such a versatile product. I never dreamed you could do this with homogenized/pasteurized milk. Thank you CulturesForHealth!!!
This starter kit is amazing. I've been making my own Kefir all month and I can't believe I was paying so much for store bought Kefir. Then last week I read an article that outlined that the claims on the brand of Kefir I had been buying for years were inaccurate. I just feel better knowing where the ingredients in the food my family eats came from. This starter kit makes it so easy.
This kit is a great place to start. I have been buying kefir for my kids for 2 years because my son wouldn't drink milk. I have now been making my own kefir and flavoring it with blueberry juice and a little maple syrup. I love how easy it is and my kids love it. I barely get any, because they ask for as I am straining out the grains. The grains are doing very well after 4 or 5 days of re-hydrating. We now do 3 cups of milk every 24 hours.
This is my first time fermenting. The starter kit is perfect for people like me. I had to be patient waiting for the grains to "wake up" as it is the middle of winter and our kitchen is on the cool side. My kefir is delicious! Thank you for all the information and encouragement on the website. It gave me the confidence I needed to get started.
My first batch of kefir was easy and excellent. I am excited to make more and to try other products! Thanks for a great experience and an introduction to a wonderful health benefit.
I'm completely satisfied and will recommend this website & company. I'm amazed and enjoying the process of making kefir it's fun. I'd say buy the kit & dive in. I'll be trying some heirloom yogurt next.
I have now finished switching my keifer grains over to raw Jersey milk. My kefir is thick and delicious. I didn't experience any problems along the way and did not require any support. The video and written instructions were clear and very helpful. I am looking forward to making the soft cheese.
It took me quite some time to rehydrate the kefir grains. I definitely would recommend using a type of heat source if you are doing this during the cold winter months. After 4 weeks I finally have some good kefir. Will have to experiment with different flavors and uses. Thanks for the support and help from your knowledgeable staff.
Before purchasing the Milk Starter Kit I watched the "How to" videos and read the "How to" information links provided on the Cultures for Health website. I purchased the proper milk, and whatever else I needed. When the kit was on it's way to my home I got a little nervous, being my first attempt at fermenting so I used the easy "Leave a Message" service at the bottom of the screen to ask additional questions. I was helped immediately. I was making more of a fuss than the project called for :) The kit arrived right on time. I put everything together following the easy instructions and we enjoy delicious kefir every morning. It's been a great and rewarding experience. Thank you Cultures for Health.
Customer service is excellent. I was having very good results with my kefir grains until I transitioned them to raw milk without following the guidelines. I plan to buy more products from this company.
I have been using the milk kefir grains for about a month now. I use 1% organic milk and the kefir tastes great. My husband makes kefir smoothies every morning, I use it to replace buttermilk in recipes(bread, pancakes). I have also been hanging it to separate the whey (breadmaking) and use the thickened kefir like sour cream. We use about 3 quarts a week of kefir a week. I have already shared grains with a friend. Thanks for a great product!
I picked Cultures for Health over less expensive options because I figured I would be paying for quality backed up by customer service and reputation. I liked the quality of the information given and the patience of the staff in chat.
I was not disappointed. I was worried that my culture might not thrive, but quickly it activated to the point that I needed to back up my grains, as I couldn't afford to buy that much milk every day. Within a month and a half a good 3/4 of my purchased grains needed to be dried for backup, and just one small and very active grain thickens six cups of kefir very well every 24 hours. Awesome.
When I first discovered Kefir in the grocery store I thought it was expensive but I knew I needed probiotics. I was doing a lot of reading on Pinterest about real foods and some articles on Kefir. I also subscribed to some blog emails and read them for a while before I decided to try making Kefir at home. The instructive videos made it look very easy and store bought can get expensive.
I've been keeping to the basic formula but want to try some variety. The benefits I've noticed from using home made Kefir are well worth all the reading and watching videos. Thanks for making the purchase so affordable and simple.
Easy-peasy! That's what I like! TWO days to "AWAKE them"-then off to the races!
The nuances of flavor are superior to bottled commercial product,plus no pectin,which by itself is not bad but-HEY! this is milk not jelly. I like the effervescence ...try it on fresh raspberries!
I ordered my kit about a month or so ago and in about 3 days was making smooth, creamy kefir. Now I not only drink it straight-- delish! but make kefir cheese, ice cream and use it as a starter for my homemade whole grain bread. Can you tell I am a satisfied customer? I love dealing with CFH because they have awesome products and great customer service!
I got my first kefir grains in the mail and started the re-hydration process. After 7 days of not working I thought that the room I was keeping it in was too cold so I moved it to a smaller room where I could increase the heat. Unfortunately it died a horrible death at the hands of a nasty invasive bacteria or yeast. I contacted customer support and they walked me through some possible problems and I discovered that the kefir was too near a couple of potted plants on the shelf with it in the new space and that is where the invaders must have come from. Within 2 days of getting new grains and following their suggestions I had delicious kefir! Now several weeks later I am still getting a new batch about every 12 hours, making kefir cheeses and smoothies too! Great product and a pleasure to work with the people at C for H!
i am so glad i got this kit - so nice to have a dedicated strainer only for the kefir - i never have to go looking for it...
At first i was really wondering if this was going to work, but it really did take about a week for the kefir packet to rehydrate and start growing and actually making the kefir.
Now it is like having an enthusiastic pet ~ every day a new jar of kefir and at first i thought whoah, when am i going to eat all this? then realized oh ya, let it rest in milk (changed often) in the fridge til i catch up with stuffing my face...
I tell you my gut is SOOOOO HAPPY!... who knew? i used to think yogurt was healthy, but i tell you my gut loves the kefir waayyyyy more.... i notice i have stayed healthier as well this winter since eating kefir daily as well ( my fav is putting frozen orange juice concentrate in - tastes like creamsicles - i may never eat ice cream again!) also chop in some fruit).... so good!!
Strange title I know. The reason is that I wish I had the time to this properly. Evidently, my home is perfect for culturing this. So perfect that I need to check it every 6 hours or it goes straight to curds and whey. I work 2nd shift so most of my time is working, sleeping and eating. I will order more starter grains when my life slows down and I can do this right. Check out my review for water kefir. A bit different. I will be back for more.
Note from CFH: Please contact Customer Support before discarding any cultures. Many cultures can be saved with minor adjustments.
At first, I had a hard time finding the tiny grains in the porridge like consistency of the curds. Living in Arizona my house is warm so I had to increase the amount of cold milk and watch it closely to avoid the milk separating into curds and whey. After 7 days, I think I've got it. My kefir is now perfect. I love it best ice cold in a chilled drinking glass. So glad I was patient and persistence in activating the grains.
I had just started drinking store bought kefir and read about the benefits of making your own. I've never done anything like this before but thought I would give it a try. I received my order very fast and started making it right away. I can tell a total difference from the store bought I feel I am getting more benefits from my own and it's definitely saving me lots of money. So happy I decided to try this!
I have never heard of milk kefir until I was doing research. I ordered some kefir grains and within 3 days I had milk kefir. I had no idea what I was doing when I started making it, but I am now in love with my milk kefir. I use organic raw cows milk, and love that I control what goes into it or does not go into it. Thanks Cultures for Health! I will be a customer for life. I want to try cheese next.
The grains arrived on time with great instructions. Have slowly been transitioning my grains to raw goats milk. Love it in smoothies every morning.
At least I think so (that it's better than yogurt). The "grains" were not something I was expecting. But after they're completely hydrated, they're easy to find and take out for tomorrow's kefir. I like how fresh this product is. Want to try making the kefir cheese--just have been too busy at the moment.
This was my first time trying anything like this. I am a big fan of Kefir but it is expensive to buy so decided to have a go at making my own. It can not be any easier and the kit I bought from Cultures for Health was a great way to get started. I had fresh Kefir within 24hrs. My grains are going strong and I now can enjoy fresh tasty Kefir each day for a fraction of the cost and minimal fuss.
Received our keifer grains and have been using them every day! My husband loves it. We were buying keifer from our local health food store but it was much more expensive and had so much sugar in it! Like that we can control what goes into ours.
I started buying store bought kefir a few months ago, loved the taste and then found out why, all that sugar! Started reading about the health benefits of home brewed and then bought my kit. It took a bit longer to get my grains rehydrated and working right, but kept on feeding them fresh milk each day and am now making a fresh batch every 24 hours. The second ferment was key for the texture and flavor I was looking for. I keep a jar in the fridge with a cinnamon stick inside and it is yummy! I love that it has a longer list of probiotics than the store bought brands, and no added sugar. I mix a little organic juice in the cup and drink it each night before going to bed. I visualize all of those incredible happy little life-givers coating my insides all the way down. Couldn't be more pleased to have the ability to make such an alive and healthy product in my own kitchen.
I had been buying kiefer at the store, but I wanted a greater diversity of pro-biotics than what the store bought stuff could offer. I found this kit and thought I would give it a try. I'm sooo glad I did. It was up to it's full fermenting power in less than a week and has been more than able to supply me with all the kiefer I need for a day with out issue. I also prefer the taste of this to the store bought kefir. As for the pro-biotics, they've done a wonderful job for my gut! I feel great, I sleep well, and I have plenty of energy throughout the day. Thank you!
I'm happy and would recommend to anyone.
Being new to culturing, I'm impressed by the instant support given to my questions. The staff made it easy to troubleshoot when I had trouble with my grains. Love the kefir & Cultures for Health!
We have really enjoyed our Kefir so far. The directions were clear and easy to follow. The grains activated in only 2 days, and we were in business. The grains almost work too well, we are going through so much milk now, BUT, I am loving having an awesome fermented snack each afternoon. Since the grains activated so quickly, I needed costumer service help when I found a completely set up jar of milk. The service team was great, and told me exactly what to do to correct the situation. Kefir is so easy, it is a great culture to start out with if you are new to fermenting foods at home!
I was buying so much milk kiefer from the store and at $4 a small bottle, I decided to do some research and make my own milk kiefer. I'm so glad that I did.
I have been using the milk kiefer to make a home-made ranch dressing and fruit smoothies. It took only a day to get the kiefer started, but now I'm making more milk kiefer than I can keep up with. Thanks for a successful science experiment that tastes great!
Our family has enjoyed this product
I'm new to fermentation and really appreciate the videos and the great customer service. My first 2 attempts weren't very good but after a couple of emails I got the results I was looking for. I've been able to transition over to raw goats milk and my next batch I will try and flavor. I'm very happy with the product and the company.
Making kefir every day, I now am interested in making cheese.
Love my milk Kefer kit. Was very nervous about using it at first but when I got the hang of it, "easy as pie". Hope I never have to do without Kefir. Thank you for being patient with me about all my questions.
Only one suggestion. We travel and it's really difficult to take the kefir with us. What can we do to preserve it (not kill it) if we are going to be gone a few days. Can I put it in the refrigerator to slow it down or do I just get a "babysitter"?
CFH Note ~ For short term storage, put the grains in fresh milk and store them in the fridge using an airtight lid You will find additional information on storage here: http://www.culturesforhealth.com/how-to-take-a-break-from-making-kefir
The grains shipped quickly and I had no trouble getting it to start up. I've only been making milk kefir for 12 days now and it's going very well. Sometimes too well. My kefir was getting made too quickly for the amount that I wanted to drink. And it tended to be too thick since the organic dairy I was using has all Jersey cows who make very creamy milk. So I switched to 2% milk of theirs and put the culture for a time in a 60 degree room to slow it down a little and now it's going fine for me. I easily get two pints a day and have started drinking more kefir. I like it with vanilla and stevia in it. My stomach likes it better than the yogurt I had been eating every day. The support is top-flight. Very easy to get help which I've done twice now. Wonderful company.
Bought the milk kefir kit and glad I did because I needed another plastic strainer. I've been making water kefir and we love it! Couldn't wait to try making milk kefir. My first grains worked fine for about two weeks and then quit. Talked to Anita by email a few times. She made several suggestions but I just couldn't get the grains to thicken the milk. I think my problem was that although I was using organic milk (Horizons) it is ultra-pasteurized (which is why it has a shelf-life of two months!). I started using just plain pasteurized milk and have had no problems. I will eventually use raw milk when I can locate it around here. Love using kefir as a buttermilk replacement in baking and the cheese is great for making ranch dip and dressing! We don't drink smoothies much, but I know they are very tasty made with fresh fruit and berries. I am so glad I tried milk kefir!
They arrived in good condition. Instructions were good. For some reason the kefir is not getting thick. It stays rather chilly in my house about 68 and it is hard to find a warm place to put the grains. My husband does not like that I am culturing kefir so I can't leave it out on the fridge or out someway. It is beginning to get better but I think it is the temperature of the house. I am happy with the cultures and they have matured to look like grains I have seen online. I recommend cultures for health to anyone who will listen. I also really appreciate the videos on your site which I watched more than once to make sure I was doing things right.
Response from CFH: Temperature is very important when starting any culture. For tips on keeping cultures warm, please see our article with tips for culturing in cool weather: http://www.culturesforhealth.com/cold-weather-winter-care-starter-cultures-foods/
My son loves his kefir, he looks forward to smoothies.
I had never made (or tasted)kefir before I received these grains. The first activation yielded slightly nutty tasting milk but the second activation yielded kefir! Day 2 the kefir cultured so fast that it was on the verge of becoming curds and whey in about 20 hours, even though I had increased the milk some and the temperature was about 78 degrees. Day 3 the mix was curds and whey in about 14 hours! I carefully salvaged the grains and the next batch was almost perfect at about 12 hours. These grains are so active that I will have to time making kefir so that it doesn't over culture. I am very pleased with my results! Great product from CFH! And I love the kefir with a little maple syrup mixed in! The strainer is a real plus...easy to clean and nonreactive.
Just started making kefir and it is working out really well. The instructions were excellent and I was able to get the starter grains going without problems. I also just love the "chat now" available on the website. Every time I contacted them, they provided excellent and courteous service. I love this website and their products!
I have had great success with the milk kefir starter kit. I now need to figure out how to freeze the excess in the best way.
I am pleased with the kefir startup kit. The kefir has done well. I use it in both coconut milk and in raw milk. It has already doubled in size.
I am very pleased with my milk kefir starter kit. I have learned more about kefir with this company than I ever have before. I've already made my first batch of herbed soft cheese spread. I didn't realize all the things I could make with kefir besides smoothies. Really glad to have found this company and grains.
Superior customer service, so if you have no experience with fermentation, charge ahead! Product worked perfectly....moving on to kefir cheese next.
It is painful to go through the process of activating the grains. Each day I hoped for Kefir, even marked the days on the jar. Then on the 7th day was success, how sweet it was. Was fun to see the grains puff a little more each day. My back up plan was to call my sister and beg for grains. I made really good sour cream. My daughter is lactose intolerant so am sharing with her. I had found cheaper grains, but a good recommendation goes a long way in my decision making. Remain positive and have patience, good things come to those that wait....Thank you for a quality. cc
I purchased my milk kefir kit a few weeks ago and have been producing kefir since day 5. We love it and there is something to be said about making it yourself...with the help of very good instructions, online help, and kefir grains.
I love the video's and detailed instructions that are available on this website. They are truly here to help us newbie's succeed.
I am very pleased with my purchase!
My grains gave been severely neglected in the first srage if rehydrating and they are STILL doing incredibly well! Amazing stuff! I love the packaging too! Felt like a present rather than just tools or groceries. It shipped quickly as well. Thank you!!!
I love the product and I make it everyday. my family loves it too.
I found the same starter kit online after I purchased it from you at almost half the cost. still I enjoy making keifer milk, cheese and yogurt
Delivery quick and product arrived as advertised. Follow all steps to activate my kefir grains. However, by end of first week I don't know what I did wrong - everything was clumped up like curds & whey - I couldn't find my kefir grains! Fed all to chickens. Would like to start again but, hesitant because I don't know what I did wrong and don't want to spend money on something I can't use properly.
p.s. My husband and I love kefir - we were so excited to try and make our own.
Response from CFH: Maintain a maximum of 3 teaspoons grains in up to 1 quart milk, to avoid over-culturing. Please contact customer support for troubleshooting advice before discarding anything. Many cultures can be saved with minor adjustments.
Kefir grains re-hydrated within 3 days and now is making delicious organic kefir. Nice strainer just a tad small. Haven't used the cloth yet.
good product, efficient service, easy to follow directions with help when needed
This product makes the best kefir I've ever tasted. Rich and creamy and the best thing is you control the amount of sugar. I really like drinking it plain without adding anything. It is versatile enough you can add something to make it to your taste.
A quality product and the instructions were simple. My grains performed well after a few days. I'm single and had to put them on "vacation" for a few days because I couldn't consume that much kefir! But, it's been a fun and wonderful experience. I'm just learning and am sure I'll make kefir for a long time to come. Good product and worth the price.
The cultures woke up after 2 days and quickly started making up to a gallon of kefir per day - half gallon twice a day. Now I only make half gallon during the day, and leave the grains in the fridge during the night.
CFH Note ~ The grains may not always activate that quickly, especially in cooler environments. It looks like you've discovered the perfect ratio of grains to milk and a wonderful culturing temperature.
Grains arrived quickly and were packaged well. I was making kefir within a few days. Although they haven't multiplied, my grains are strong, and I am producing 1 quart of kefir every day. Once strained, I leave the kefir on the counter for a second 24-hour ferment and then refrigerate. I add maple syrup, shake vigorously and have the best tasting kefir money can buy...certainly beats anything I've ever purchased from the store. The grains can probably handle more milk, but I will wait for them to grow before moving forward. Great stuff!
After receiving help via the chat room and e-mails, I was able to successfully make milk kefir first with pasteurized whole milk and then transitioning to whole raw milk. After some experimentation, I found that fermenting for around 12-14 hours and then straining out the grains, then fermenting a second time to around a total of 24 hours (first and second ferments together), my kefir would become thicker and much more to my husband's and my liking.
I have had to put my milk kefir grains in some milk in the refrigerator for a few days because my husband has to avoid milk for a medical procedure. It will be interesting to see how well the milk grains become active again.
Very good .I mix it with dehydrated fruit.
I recently purchased a vegetable culture and a milk kefir starter kit. I was very pleased with both. After approx 10 days of enjoy kefir something went wrong. Kefir stopped producing. Customer service was quick to help and soon fixed my problem and got me back up and producing kefir. Excellent customer service!!!!
I liked this product and was able to get the grains started. My only problem is with the price charged in comparison to the amount of grains received. In the past, I had received kefir grains started by a friend, and I was processing a half gal of milk a day. With this much smaller amount of grains, a month later I'm still getting only 1-2 cups max per day. I'm waiting for the grains to grow into the much larger, jellyfish-type clumps that I had before. So, although the quality of the kefir in this product seems good, I'm disappointed about the amount per packet.
Only just started making Kefir. Didn't even know it was sold in shops! However on reading the reviews here I understand that I am doing the right thing in making my own as it is far better for me. Have been adding frozen fruit and honey to make a delicious smoothie for breakfast!Have a great book with loads of recies in that I can't wait to try as well.
This set does make really good kefir. However, I am a little disappointed with the extremely small size of the kefir grains. They do work though - it's just tedious to make sure you don't lose grains in the straining process. I've only and them about 3 weeks and am hoping they get bigger as time passes. The strainer is very small, I have a larger one ready to buy now. The cotton bag is still in the original wrapper unused - maybe I will use it for something sometime. All in all I'm glad I bought these because they do work but mostly glad I got them from this company for the wonderful help they provide via chat.
I apparently am doing some thing wrong. After three gallons of milk, I've had only one culturing success.
I chatted with Sarah and thought I had it all straightened out. But alas...
Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.
This is my first Kefir purchase and I am impressed with the product, the information and video instructions available on line. All has gone well, they rehydrated well and I've been enjoying the finished Kefir. My only complaint was the shipping cost. There has to be a better way, it was close to twice the price of the product!
Response from CFH: We must ship to Canada by Expedited Shipping, so it can be pricey. We do offer retail locations in Canada. Some of our retail locations may be willing to ship to you. Here is the map that lists those locations: http://www.culturesforhealth.com/ustorelocator/location/map
I have a yellow Lab (Daisey) who has allergies. Daisey & I each have a cup of Kefir every day. Mine is in a fruit & veg. smoothie, hers is mixed with rice and whatever leftovers we have. Her allergies do seem to be much improved as well as my digestion. The 2% organic pasteurized milk is a bargain in that a gallon lasts us 8 days for $6. You can't get that much nutrition for quadruple that amount.
CFH note ~ We're happy to hear that Daisey is enjoying her kefir too! For other pet owners, please check with your vet, kefir may be appropriate for some pets.
I think I've been successful as a coworker said mine was better than what's offered in the store. I'm still a little concerned that I'm doing the right thing. I agree with the review that stated there wasn't much info in the guide as to WHAT to look for. I am very thrilled to be making something healthy so I appreciate the company. I definitely recommend Cultures for Health!
I think that by the fourth day, I was making kefir using grocery store brand whole milk. Now, it ferments so fast I can't keep up with it. I may try drying half of my grains in order to slow down the fermentation process.
The quality of the Kefir kit is quite good. I am happy overall with this product. My main problem was the very small quantity of kefir grains. I am new to culturing kefir and failed on my first attempt. I wish more grains had been included so that I could try again.
CFH Support tip: use our fine mesh strainer to strain the grains
I cannot recommend this kit. The booklet that comes with it is convenient to have, but contains recipes and information that is easily found on this web site. Also included is the general instructions sheet (you don't need the booklet).
The biggest issue I have is the 3.5" strainer that came with the kit. (and this was the reason I bought the kit - to get a strainer) It is too big for the wide mouth mason jars, and the mesh is too fine to strain the kefir (you must put very small amounts of kefir into it and force it through the fine mesh - time consuming and messy). Save some money and buy the grains alone,
CFH Note: The 3.5" mesh strainer is perfect for trapping even the smallest baby grain. A silicone or rubber spatula can be used to gently stir the kefir in the strainer to speed up the straining process A canning funnel can be used with the strainer for easy straining into wide mouth or regular mouth canning jars, the strainer sits on top of the funnel.
If you are having any problems, please contact [email protected] for assistance.
I have made kefir for about forty years. I recently lost my starter and had no other source so I tried Cultures for Health. The instructions were clear and easy to follow, I had only used live grains before. It took a couple of batches to revive the culture and the quality of their product is very good.
I loved the extras in the kit. The how to guide and customer support were great. I made a few mistakes and the chat option on the site helped me work through it! Making kefir milk is harder than I expected and a little more time consuming than I was prepared for. But over all a good experience!
it took me about 5 days to activate the grains, now that they are active, i am drinking it almost every day.
What I have seen is that you better start small, meaning that it's not good to start fermenting 4 cups right after the activation, I've been doing 1.5 cups every time, and it's been the best way for me.
The 4 cup thing hasn't worked that well for me, I guess you need the grains to be more plentiful, and then to try the 4 cup at once.
Response from CFH: We include enough milk kefir grains to culture up to 4 cups of milk once the grains are fully activated. Please contact Customer Support for troubleshooting assistance before discarding any products.
These little guys ramp up FAST! I don't live in a hot climate either... San Francisco Bay Area. Anyway, love them!
I was clueless like many others... had to do a lot of online reading and looking at pictures. But, it came together fairly easily and quickly with some faith in the process. Also, CFH chat support is EXCELLENT.
My daughter who loves milk, loves kefir EVEN MORE! so it's a hit in our home. Actually, everyone **loves** it.
Mine have also not multiplied at 3-4 weeks later, I guess it doesn't matter so long as they keep turning milk to kefir.
The only thing is ... I think they're expensive at $18 for 1 teaspoon of grains. Granted, they're high quality. I guess the fact that they come with excellent online chat support is worth the extra $$, but even with that, they're still pricey.
After three weeks of faithfully following directions, I have yet to see "grains" as described by others. Something is working....after straining the "kefir" I just add the last tablespoon or two of curds into the next jar and keep going. My product looks like buttermilk and tastes something like buttermilk. When will my curds grow up to be grains???
I purchased this product several weeks ago.I really did not want to spend this much , however, given that I drink 2x/day or more, I figured, it would be an investment.However, I had poor results. I contacted the online support for advice. They were very helpful in providing strategies for success. Unfortunately, I still do not have homemade kefir.
Response from CFH: Please contact Customer Support if you have any problems with your cultures. Some cultures require a few adjustments to work properly.
Is timing everything? it has been 3 weeks or more now since activating my Keifer grains, as per the manual & online video tutorial.I have yet to yield a delicious result of Milk Keifer. I have been going through a lot of who organic milk and also having the sore bought Milk Keifer in the mean time. I find after the 24 hours the milk has an nice sour scent but is not thick Or, it has turned to curds and whey. I have not been able to successfully make Milk Keifer. I am very disappointed because I paid a total of $74.00 for my grains since I live in Canada. Hopefully I will be able to drink my own Milk Keifer soon.
CFH note ~ Yes, timing is everything and so is a consistent culturing temperature while the grains are acclimating to the new environment. If you are having problems, it is important to contact Customer Support as soon as possible. Most issues are very easily resolved if we know before the grains become too stressed.
The Kefir Starter Kit is easily the best money I spent in 2012. Not only did I buy it, but I had it shipped to South Korea where I reside. After a month in the mail (due to the Christmas mail slow-down) I was certain that I had wasted my money on a dead product ($40 total including the won-to-dollar conversion plus shipping). However, within a week of carefully following the directions I started getting fresh kefir - after a couple of weeks I started making a quart of kefir daily. It's delicious and the supply never ends as long as you maintain it as directed (only takes a few minutes a day).
I mix the fresh yogurt with fresh, raw honey I get from beekeepers down the road. The taste is amazing, the product is totally fresh and it's FREE. Hmmm, let me think ... yeah, I'd have to give this a thumbs-up.
Daniel - South Korea
The directions provided were very unclear (i.e.; check every 24 hours - check for what? I'm brand new at this! I can look at it often up to 24 hours - or every hour, but you don't detail what it is I'm looking for! I haven't a clue). I tried calling for help to no avail - lines were always closed when I was trying to get help. We really want this to work for us. But have NO idea how to get to this point with the undetailed and unclear directions provided. Your directions may be perfect for someone who has made their own kefir before. I've only had kefir once in my life and have never made it. Please read your instructions as if you are the novice that I am - and see how the instructions do not meet the needs of a newbie. By the way - I have kept everything - as your instructions say to do - I haven't a clue as to what to do with the stuff!
In summary, I'm very disappointed and out a fair amount of money (with the organic milk and the raw milk - products that I don't normally use or buy and the 2 packages of grains) and a lot of time and energy. Not all of your customers are experienced in making kefir. You need to provide much, much more instruction - detailed instruction and help available when it is needed.
Response from CFH: We are happy to help troubleshoot products and clarify instructions. We are available directly 6 days a week via Live Chat, phones, and email.
I have used Kefir grains in the past, and since Cultures 4 health had very good reviews, I thought I would give them a try. After two weeks of attempting to wake up my grains, I contacted customer service(CS). I exchanged four emails with CS, and sent pics of my horrible looking grains. CS sent me a replies of advice already contained in the instructions, which I followed, yet all I wanted was a set of replacement grains. After my 3rd week of dead grains, and no movement from CS to replace them, I decided to buy from another company. Those kefir grains are thriving.
Note from CFH: Cultures can nearly always be saved with some minor adjustments. We stand behind all of our products 100%. Please contact customer support for assistance.


text:
Dissecting network traffic
wireshark, libpcap, packets, packet sniffer
Building a network flight recorder with Wireshark.
Wireshark [1], the packet sniffer formerly known as Ethereal, is a must-have for system administrators. If you've ever had to troubleshoot a network problem or needed to watch a transaction with a server, then this is the tool for you. Like most (all?) network data capture programs for Linux, Wireshark relies on libpcap, which provides a system-independent interface for capturing packets; therefore, you do not need to write custom routines for every packet sniffer (tcpdump, Snort, Wireshark, etc.). As long as your OS (e.g., Linux, *BSD, HP-UX, Solaris, Windows, etc.) and software support libpcap, you can sniff packets to your heart's content.
Installing libpcap and Wireshark
Libpcap comes with most operating systems, and Wireshark is almost always included (at least on Linux and BSD). Wireshark is sometimes split into two separate packages: one consisting of the back-end utilities like tshark and mergecap, and the other consisting of the graphical user interface (GUI). On Fedora and most related systems, you can simply run yum:
yum install libpcap yum install wireshark-gnome
Debian is just as easy:
apt-get install libpcap0 apt-get install wireshark
One problem with using a vendor-supplied version of Wireshark is that most vendors ship really old versions of Wireshark (e.g., Fedora 11 ships v1.1.3). However, the 1.2 series (and v1.3.0, which might be out by the time this article prints) has a lot of new features, such as protocol support, bug fixes, and GeoIP integration (more on this later). To build Wireshark from source, you'll need to download it, so you can either pull the latest stable version [2], or, if you're feeling brave, you can get one of the latest automated builds from SVN [3]. Once you have unpacked it, the installation is pretty simple:
./configure make make install
To compile Wireshark, you will need to address some dependencies. At a minimum, you'll want libpcap; I also suggest installing GnuTLS, PCRE (Perl-Compatible Regular Expressions), and GeoIP if you want to use any of the advanced features.
Running Wireshark
Unfortunately, to run Wireshark and capture live data, you need to run it as root. Wireshark has had security problems in the past (more on this later) that allow remote attackers to execute code by sending malicious data, which Wireshark processes. Two ways to avoid running Wireshark as root are relatively simple. The first is to use a packet capture program, such as dumpcap or tcpdump, and then later examine the capture files while running Wireshark as a regular user.
The second method is to run Wireshark as root, but within a contained environment. While running Wireshark within a VMware server-based virtual machine, I originally assumed that Wireshark would only see network data to and from that specific virtual machine. Why I thought this isn't clear (just being hopeful, I guess). In fact, because libpcap accesses the kernel and thus the network card at a low enough level, it will see all network traffic to and from that physical interface. Thus, you can run Wireshark in a VM and easily sniff network traffic. The downside of this is that any rogue user with root access to a VM (at least under VMware Server) can see all the network traffic to the underlying physical machine and any guest VM using that interface.
Libpcap Capture Filters
Capturing network traffic on anything but the most quiet of networks is a lot like drinking from a fire hose. The good news is that almost all programs that use libpcap to capture data also accept filter libpcap filter commands (and sometimes, like Wireshark, support their own filters as well). The bad news is that libpcap's filter set is relatively limited, primarily supporting network addresses and ports (because it is protocol aware). At a minimum, you can use it to minimize the amount of data you're writing to the hard drive or forcing Wireshark to process. For example, to capture web traffic in libpcap, you could use the following syntax:
dst port 80 or 443
The tcpdump man page covers libpcap filter syntax in depth.
Buy Linux Magazine
Visit Our Shop
Direct Download
Read full article as PDF:
Google Announces End to Flash Ad Support
Upcoming switch to HTML5-only ads is further evidence the Flash is entering its final days.
President Obama Launches New Cyber-Security Initiative
US government invests $19 billion on enhancing security and replacing ancient computer systems.
Linux Foundation Eliminates Individual Membership
But you can still be a non-voting "individual supporter" if you pay the money
Secret Backdoor Affects More Fortinet Firewalls
Several current systems could fall victim to the attack
Linus Announces Linux Kernel 4.4
Latest Linux engine comes with better graphics and support for Intel's new power-saving chips.
Mass Poem Greets Web Admins
Hackers send a message of beauty and liberation to server logs
Raspberry Pi Becomes a Thin Client
Citrix gets excited about new Pi-Powered XenDesktop client system
Microsoft Offers Linux Certification
Linux on Azure cert heralds a new era for Redmond.
CeBIT 2016: Call for Open Source Contributions
Proposals for presentations at the CeBIT Open Source Forum will be accepted through 24 January 2016.
Gone in a Flash
Adobe looks for a new start; renames its embattled Flash tool.

subset: commoncrawl


text:
Film Is Not Dead
Why do some filmmakers still shoot on film? We followed the film from Kodak's headquarters to the big screen to find out.
Why do some filmmakers still shoot on film? We followed the film from Kodak's headquarters to the big screen to find out.
So you've finally come back to film photography. Here are the eight best films for any situation.
Today in Gear: HP's all-in-one supercomputer, lossless music streaming, Samsung's high-tech range and more.
Packing for three weeks of travel could easily balloon into roller bags, laptop cases and fanny packs. If you're staying in luxury hotels and somebody else is handling your gear, fine. Bring the sheepskin robe. But if you may have to spend full days carrying your luggage on your back, then you're limited to the essentials. Here's what I stuffed into my GORUCK GR2 for three weeks in Cuba.
The birth of the DSLR can be traced back to a little camera company called Nikkor, which eventually became Nikon, and its relationship with a small government agency known as NASA. One of Nikon's first major successes, the 35mm Nikon F, gained popularity in the U.S. with photographers covering the Korean and Vietnam Wars. Soon,...
While the Kodak Playsport Rugged Pocket Cam may not have the jaw dropping specs of other ridiculous products being announced at CES 2010, that doesn't render it any less useful. This camera is the same device as Kodak's respected Zi8's pocket camcorder, packed into a smaller more ruggedized, waterproof body. Capable of recording 1080p video...


text:
Evergreen (Ambient)
Credits & Info
- Date
- 06/03/2009
- File Info
- Song
- 8 min 43 sec
- Score
- 4.28 / 5.00
Related Content
Heard in 1 Entry!
View all submissions featuring this audio file.
You might also enjoy:
Licensing Terms
You may not use this work for commercial purposes without making specific arrangements with the artist UNLESS your work is a web-based game or animation, in which case you may use this freely.
- Score:
- Rated 4.28 / 5 stars
- Plays & Downloads:
- 6,006 Plays | 528 Downloads
- Share Links:
- Genres:
- Electronic - Ambient
- None
Author Comments
Rated 5 / 5 stars
that is a lovely ambient song. I was kinda confused when I heared those high pitched tones at the second half for the first time, but now I love that variety.
Rated 4 / 5 stars
lovely use of ambeince in this.
Very relaxing. You can sit here and close your eyes and imagin a story to it wich i feel is the essance of ambeint as a gendre. Lovely work here. Its one of those songs that can be used for pretty much anything. Movie, or game. Great work.
Rated 5 / 5 stars
I didn't get the full effect because my ass hole father keeps turning up the TV louder and its disrupting it..but I can tell this is a really amazing piece.
I love it!
Rated 5 / 5 stars
Actually one of the greater ambient pieces I've heard. Amazing work!
Rated 4.5 / 5 stars
My interpretation of the song was the seasons of nature. This being just my opinion, but I felt like in the beggining of the song it sounded upbeat and calming like snow falling. Then as it progressed towards the middle the quick pattering sounds reminded me of raindrops in spring, and summer. Then, finally at the end the song slowed down to leaves in the fall and then finally cycling around back to winter in the last minute. Very calming and relaxing song!
Awesome, thank you! :)


text:
Have you visited Dr. Michael Sue? Rate you experience below.
Gastroenterologists in Elizabeth City, NC
Dr. Michael Sue specializes in gastroenterology, internal medicine in Elizabeth City, North Carolina.
Dr. Michael Sue has been compared 979 times. Details of Dr. Sue's 29 years experience as an MD, his hospital affiliation and education at University of the West Indies are available on your free doctor report.
Dr. Michael Sue has an average rating of 5 stars (out of 5) with a rating of Excellent based on 66 reviews.
Have you visited Dr. Michael Sue? Rate you experience below.
Dr. Michael Sue has been identified as specializing in Gastroenterology and Internal Medicine.
He obtained board certification from The American Board of Internal Medicine for Internal Medicine.
A hospital affiliation covers any doctor who has an affiliation, association or admitting privilege with a hospital. A doctor's particular affiliation to a specific hospital can translate to the overall quality of that provider.
Dr. Sue is affiliated with 1 hospital:
Dr. Sue attended medical school at University of the West Indies Faculty of Medical Sciences and graduated in 1987 having 29 years experience.
While there is no proven correlation between the quality of one's educational institution and the quality of one's professional competence, it is often an indicator. Medical schools have various levels of selectivity (some are harder to get into than others), and both the quality of their clinical training and level of research are measured. Additional medical training in both residency and fellowships and the facilities they are conducted at also provide a history of the doctors' level of training and experience.
Patients may also know Dr. Michael Sue MD as:
Are you Dr. Michael Sue?
Update your information


text:
AdBlock blows! Please disable the add-on to ensure you get the most out of Tube8's features and functionality. Read about why you shouldn't use AdBlock. Close
Add to Favorite List:
Create a new folder:
Next »
Wife screwed with a big cock
Recognize a pornstar in this video?
Help make pornstars easier to find on Tube8 by telling us who is in this video.
Thanks! The pornstar names will be added to this video when enough users submit the same names.
You must enter a pornstar name that already exists in our database.
- Category: Hardcore
- Views: 133,875
- Added: 4 years ago
- Description: Hubby enjoyed seeing his wife screwed with a big cock
- Tags: hardcore, fuck, fucking, fucked, fucker
- Pornstars: Add Pornstar
- Favorite by: 128
- Featured: 4 years ago
- Report This Video
Video Comments
All Video Comments (4)
4 years ago
4 years ago
The confrontational look she gives him at the end shows her to be a severely-damaged narcissist.
- 0 people liked this -


text:
Thank you Portland for all the wonderful memories – we are excited for what's to come in 2012 …
Please take a few moments to complete our 2012 Demographic Survey.
Thank you for the memories — and Happy Holidays
Ali & Tabitha
Photo by Powder Blue Photography
Tabitha Rhodes
Director of Marketing at PDX Kids Calendar and Metro Parent Publishing
I am an explorer at heart - getting out and experiencing all that life has to offer is what I do best. Before I had a family, I traveled, played and explored -- now that I have a family I enjoy doing those things with them. I'm happy to live in a place that let's us do just that.
Latest posts by Tabitha Rhodes (see all)
- Metro Parent. April 2015 - March 26, 2015
- OCT's YP Company presents columbinus - March 16, 2015
- GIVEAWAY: Jr. Roller Derby March 8th - February 23, 2015


text:
August 12, 2014
Michael Spath
Since the end of spring, through the summer, and now into fall camp, there is one player the coaching staff has continually raved about - junior linebacker Joe Bolden. Why? ...More... To continue reading this article you must be a member. Sign Up Now!
Already a member? Click here to sign in


text:
pair of asymmetrical napoleon chairs in the edwardian style - edwin lutyens - england - 1980s
Via Mark D Sikes. Favorite elements: white hydrangeas, Lutyens bench, bricks, and boxwood
Photo Courtesy of Emily Jenkins Followill, via The Atlanta Botanical Garden website.
Bench at the head of the Rose Garden at Sissinghurst Castle Garden, with Clematis 'Perle d'Azur' at its best, July
In my novel, Greening of a Heart, a Lutyens bench is placed in the Vicarage garden. Here is another bench to rest upon.
Alpha Green Tuinen Formal courtyard garden. Pinned to Garden Design - Courtyards by Darin Bradbury.
In good Southern tradition, Bethany wanted plenty of porches. On the wraparound front porch is a large seating group consisting of a classic Lutyens bench paired with all-weather wicker.
Gravel and English Ivy...how simple and elegant. From... Three Dogs in a Garden: How the Other Half Garden
Inspired by the English Arts and Crafts homes designed by Sir Edwin Lutyens, this five year old Atalanta home created by architect Peter Block and interior designer Beth Webb made for the perfect English manor.
Beautiful Lutyens bench in Modern Country Style: Modern Country Garden Tour Click through for details.
Purple sage and lavender add to the serene color palette of this garden with a Lutyens-style bench against a backdrop of hedging.
Lutyens seat give the main area a formal look as do the white Hydrangeas and multiple hedges.
Betula tree in lawn border of Iris and Papaver with Lutyens bench and bird table focal point. House, Suffolk Marcus Harpur
Major Spring Inspiration: Striking Spring Doors, Porches, and Entryways. Roundup by @Jenna_Burger,
i can already imagine having fresh orange juice and pasta and sitting with my friends/sister and catching up with life :)
03.06 <3 It is an art to be where we are, and see happiness in life's changing landscape. Today, let us look with new eyes, and treasure all we can.<3
Long Pair of Teak Lutyens Benches | From a unique collection of antique and modern garden furniture at
Lutyens Bench - Teak Lutyens Benches Inspired by Sir Edward Lutyens - Country Casual


text:
Tra Thomas, the last Eagles first-round pick before the Andy Reid era began, has announced his retirement.
Thomas, 35, had knee surgery Aug. 3 with the San Diego Chargers and had only returned to practice this week. Thomas signed with the Chargers as a potential replacement for Marcus McNeill, who continues his holdout.
"I was just watching film and I don't think I was playing as well in practice as I should be," Thomas told ESPN.com. "If I'm not playing well in practice, I'm not going to play up to my standard in a game ... I feel very good about the decision. I 'm going out on my own terms. At least, I know I gave it everything I could."
Thomas said he could have gotten through the season, but felt that was the wrong thing to do.


text:
It's Not the Hours We Work, but the Energy We Put Into Them
It's also a fallacy that individuals spending more hours at work translates into a more robust economy.
It's also a fallacy that individuals spending more hours at work translates into a more robust economy.
Given the extraordinary success of these men, the obvious question is whether being relentlessly hard on people, and even cruel, may get them to perform better.
What seems undeniable is that we need more leaders who make people feel the way Ms. Doughtie made me feel. I say that for a simple reason. The better leaders make us feel – including about ourselves — the better we are likely to perform.
It isn't realistic to build sustainable high-performing companies by way of unsustainable work practices. Meeting people's core needs, rather than simply trying to squeeze more out of them, is what makes it possible for them to work more effectively.
Taking responsibility changes all that. When the "fight or flight" response is triggered, the first move is to focus on your physiology, so you don't react automatically. The mantra we use with clients is, "Whatever you feel compelled to do, don't."
Keep up to date with our monthly newsletter


text:
I usually post on the PS3 side, yet I know that some of you feel the same way about ending up with Split Screeners winding up your team and completely blowing a potential win. Or to have them lagging the match so bad you just cant take it anymore. I would just like to see that Split Screeners have the fairness of going against other Split Screeners in their own lobby. They would have TDMs, Objective matches also. Feel free to add. Peace to all gamers.
I only find split screeners annoying when they get host privileges, that's when you start lagging pretty bad due to the host sharing the connection.
In terms of (bad) team mates, sticking with at least a party of 3 or more is best to avoid playing with a team full of split-screeners.
Not all split-screeners are bad. To be honest, some of them can be great objective players. However with TDM, they can be a nuisance if say the split-screen partner is going 0-15 whilst you are having the game of your life.
There can be times where I've played with a team of splitties in Dom and all they do all game is cap flags...the sign of a true objective player I must say.
Hate petitions as a rule...
... sometimes you have to break rules.
I agree that all are not bad. It is usually the less accustomed CoD player, chilling with his bud that can cause the problems. As I play GW alot you can see where my problems come in alot. I'm not trying to do away with it. I would just like to see a playlist like Barebones has where if you want to play a certain way [Split Screen] then that where you could play. Without being ganged up on by a team comprised of more skilled players.
Thank you Sir. I just want these games to be fair for everyone. i repeat this isn't being descriminatory towards them. Like the guy above you posted, sometiimes they host. Huh? How can someone host has that basically has Youtube playing and other things going on at the same time?

i like splits screeners they are Ez kills. they cant see as well and there for in long range match cant see were you shoot them in the head from.

VCsnip3r
guess its not html =p
vcsnip3r wrote:

i like splits screeners they are Ez kills. they cant see as well and there for in long range match cant see were you shoot them in the head from.

VCsnip3r
Your HTML no workie...
Yes they are, but i find it a little unfair to them unless they have a 32" or better. I would just like to see them go against other Split Screeners only. It might cause less lag for everyone in the lobbies.
Signed! Love em on the other team, hate em on mine.


text:
What does ENTHUSIASM stand for?
What does ENTHUSIASM mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: ENTHUSIASM.
We've found a total of 1 definition for ENTHUSIASM:
Filter by: Sort by:PopularityAlphabeticallyCategory
What does ENTHUSIASM mean?
- enthusiasm(noun)
- a feeling of excitement
Still can't find the acronym definition you were looking for? Use our Power Search technology to look for more unique definitions from across the web!
"ENTHUSIASM." Abbreviations.com. STANDS4 LLC, 2016. Web. 10 Feb. 2016. <http://www.abbreviations.com/ENTHUSIASM>.


text:
Popular Subjects
Sign up for an exclusive coupon good on your next order.
By signing up you enjoy subscriber-only access to the latest news,
personalized book picks and special offers, delivered right to your inbox.
We never share your information and you can unsubscribe at any time.
Advanced Search
See All
from $0.99
from $4.00
See All
from $0.99
from $3.30
See All
from $1.25
from $2.93
See All
from $0.99
from $7.25
See All
from $0.99
from $1.99
See All
from $0.99
from $6.61
Copies not related to any edition.
(What is this?)
The ISBN system was devised beginning in 1967, and books published prior to then don't have "editions" associated with them. It's very similar with movie, music and video game UPCs. It's also possible that a seller listed an item with us and didn't include an ISBN/UPC with the listing. You'll find items like this by clicking this link.
I know of another edition. Why isn't it showing here?
We may not have all editions of this item currently in stock. Please double-check your search terms for accuracy, and check back often, as our inventory changes frequently.
directed by
Jay Sandrich
Goldie Hawn, Chevy Chase, Charles Grodin, Robert Guillaume, Harold Gould
For the first (and thus far the only) time in his career, Chevy Chase plays a genuinely sympathetic character in Neil Simon's Seems Like Old Times. ...
Show synopsis
For the first (and thus far the only) time in his career, Chevy Chase plays a genuinely sympathetic character in Neil Simon's Seems Like Old Times. This time around, Chase is a divorced novelist who is abducted by crooks and set up as the fall guy in a bank robbery. Arrested, Chase manages to escape and to make his way to the home of ex-wife Goldie Hawn, now a highly respected liberal defense attorney. Chase's unexpected arrival coincides with an important dinner party on behalf of Goldie's current husband, district attorney Charles Grodin. At first making every effort to give Chase the boot, Hawn, ever the champion of the underdog finally decides to help him out of his dilemma--much to the discomfort of her politically ambitious husband. Wisely, Grodin does not play his character as an unpleasant stuffed shirt; he is as likeable as Chase and Hawn, giving the farcical plot convolutions a tinge of reality. We care about the people involved, thus the laughs spring as much from characterization as they do from the situation. If only Seems Like Old Times didn't have that lame-brained final close up..... Hal Erickson, Rovi
Hide synopsis
1 disc
Very funny romantic comedy that is ageless. Great movie for the entire family...
See All Reviews of Seems Like Old Times by Jay Sandrich
Subscribe now for coupons, newsletters, and more!
Let's Get Social
Terms of Use |
Privacy Policy |
Recommendations by Simularity |
Copyright © 1998 - 2016 Alibris. All rights reserved.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Portions of content provided by Rovi Corporation. © 2016 Rovi Corporation.


text:
Archive for the 'Current issue' Category
Privileged pluralism: How major interests keep power
Why governments adopt strong transparency laws
Buying offices in the Eurasian state
How does the state actually work in post-Soviet Eurasia? Put aside the notion that these countries are moving toward modern liberal democratic statehood, Johan Engvall of Uppsala University argues in the current issue of Governance. What is evolving, instead, is the state as a kind of investment market, in which would-be officials invest in offices to obtain access to streams of income associated with those offices. Drawing on fieldwork in Kyrgyzstan between 2006 and 2013, Engvall explains how the system works. "Office-holding," he says, "resembles a rather uncertain franchise-like agreement." Free access to the article.
How task complexity affects project success
Which first: state capacity or democracy?
Voters in India, 2014
Conventional wisdom says that a sound and functioning state has to be in place before democracy can be introduced. The possibility that democratization might contribute to state-building "has hardly been addressed in empirical research," Giovanni Carbone and Vincenzo Memoli argue in the current issue of Governance. Their findings? More democratic countries are more likely to develop stronger and more effective states. Countries that reach and sustain a certain level of democratization are particularly likely to realize the benefits of a well-developed state. "Our findings have evident policy implications," Carbone and Memoli say. "Authoritarian rulers do not make better 'state consolidators'." Read the article.
Can transnational P3's deliver basic services?
Transnational public-private partnerships are transboundary alliances between public and private actors that are aimed at providing food, sanitation and water in countries like Bangladesh, India and Kenya. In the current issue of Governance, Marianne Beisheim, Andrea Liese, Hannah Janetschek and Johanna Sarre examine when these partnerships will work. Emphasizing community participation helps to build legitimacy, which increases the likelihood of success. Effective projects also allow room for tailoring of projects to local needs. Close monitoring is critical as well. Read the article.


text:
For 1 serving
|% valeur quotidienne
|Calories 110
|Total Fat 6.1 g
|Saturated Fat 1 g
|Sodium (salt) 73 mg
|Carbohydrate 11 g
|Fibre 2 g
|Protein 3 g
Made a trial run of this last night for a dinner party I am having tomorrow. It was wonderful! But there wasn't enough sauce to go around. I made a double batch, will reheat it and reduce a bit tomorrow when I am ready to serve. I plan on using this for a side dish with pan grilled salmon with beurre blanc. It stands up well to the salmon. Hollandaise on the asparagus seems a little too close in flavor to beurre blanc, so this recipe really fills the bill.
Login to rate this recipe and write a review.Login
Not a member yet? Sign up today, it's free!
Not a member yet? SIGN UP TODAY, IT'S FREE!
Information will not be posted to Facebook without your permission.


text:
See definition in Oxford Advanced Learner's DictionaryLine breaks: argy-bargy
Pronunciation: /ˌɑːdʒɪˈbɑːdʒi/ /ˌɑːɡɪˈbɑːɡi/
Definition of argy-bargy in English:
noun (plural argy-bargies)[mass noun] informal, chiefly British
Noisy quarrelling or wrangling: a bit of argy-bargy between actor and director [count noun]: an argy-bargy over the price
More example sentences
- Yesterday, Sal had a wobbly moment at school that Flynn hadn't previously been aware of; he soon realises that it came straight after their bit of argy-bargy in the diner.
- There's nothing like getting involved in a bit of argy-bargy to take your mind off the fact that you haven't moved in 20 minutes.
- There was a bit of argy-bargy in the scrum, but nothing worth reading too much into.
Words that rhyme with argy-bargyPanaji
Definition of argy-bargy in:
- US English dictionary
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.
Subscribe to remove adverts and access premium resources
= trending


text:
Torah Portion
Deuteronomy 31:1–31:30
(31:2) Moses said to them, "Today I am 120 years old, and I can no longer go out and come in. God has also told me that I would not cross the Jordan."
Today I am 120 years old What is the intent of "today"? Moses meant to say: Today, the seventh of Adar, my days and years are complete, for Moses was born and died on the seventh of Adar. This teaches you that God rounds out the days of the righteous from day to day and from month to month, as it says "I will fill the number of your days" (Exodus 23:26) (Sotah 13b).
I can no longer go out and come in What did Moses mean by "go out and come in"? Do you think it should be taken literally, that he was physically weak? But it says "Moses was 120 years old when he died; his eye had not dimmed, and his vigor had not diminished" (34:7). And it also says that on his final day, "Moses ascended from the plains of Moab to Mount Nebo" (34:1); and we learned: There were twelve steps, and Moses bounded them with one leap! So it cannot mean that he was frail and infirm. R. Shmuel b. Nachmani said: It means that Moses was no longer able "to go out and come in" in the words of the Torah, implying that the gates of wisdom were closed to him (Sotah 13b).


text:
Originally posted by TempleCat
Romney lacks tact. He insults both at home and seemingly wherever he goes. He uses a tragedy as a soapbox and even then can't get his argument right. The man possesses no leadership abilities. He's an embarrassment. A hack. A shill wrapped in the skin of dead elephants


text:
Happy new year by shepherd0821Watch
©2013-2016 shepherd0821
hee hee the tumblr version is better i think XD ([link])
Happy new year and thank you all for always watch my stuff!
Happy new year and thank you all for always watch my stuff!
Hate "big" Fluttershy.
She should be a some small, and not so tall.
She should be a some small, and not so tall.
so what's the big thing about having giant tits?
Anime logic: The shyer the girl, th emore larger her breats are.
Anime logic: The shyer the girl, the bigger her breasts are.
Not a fun of busty Flutters, but the drawing is nice,
A hot body and a cute personality, mixed together and you got the perfect girl. X3
fs~~~~oh!l really love your picture!!!
Everyone likes her boobs more than her! WTH DOES EVERYONE BELOW ME LIKE HER BOOBS?????
Idk who knows -3-
It's just something that happens. The eyes go towards round things, and the flutterboobs are so lovely and great to look that... ah~...
Happy new "Tits"-I MEAN BOOBS I-I-I MEAN BREASTS NO WAIT I I MEAN- you know what Ill just go......
O_o .... happy new year to you too. (even it its hella late)
Fluttershy, put your boobs away! >=3
and a big cock between your tit's!!!
why always big boobs on fluttershy
DAMN FlUTTERSHY!! XD
What's up with her...........thingies?
yes.. jus..just yes
its like i can touch them!
what up with her 'things'?
Awwwww how adorable hot. Why are the cute ones with enormous breast?
o3o *nosebleed*
2/10 would not bang
Very nice work dood.
She reminds me of Shizuka from HOTD, but that's probably her boobs.
Big heart, big breasts. It's that simple.
They're always hanging over the panel...
PLEAS some one tell me why in all of fluttershy's fan pics she has big well... you know where im going at PLEAS TELL ME


text:
Previous Episode | Next Episode
The Case Of The Missing ChickenThe Case Of The Missing Chicken (1984) Season 1 Episode 107- Jim Henson's Muppet Babies Cartoon Episode Guide by Dave Koch
This page has been viewed 8 times this month, and 592 times total.
- Jim Henson's Muppet Babies Cartoon Episode GuideEpisode GuideTelevisionSeriesCartoon
- Traditional Animation
- Marvel Productions, Ltd.
- Animation Studio: Tôei Animation
- Distributed by: Jim Henson Television
- Cartoon Characters: Kermit, Piggy, Fozzie, Gonzo, Rowlf, Scooter, Skeeter, Animal, Nanny, Bunsen.
- Voice Actors: Frank Welker, Greg Berg, Katie Leigh, Howie Mandel, Laurie O'Brien, Russi Taylor, Barbara Billingsley.
- Produced By Bob Richardson, Adam Bleibtreu, John Gibbs, Margaret Loesch, Lee Gunther.
- Written By Jeffrey Scott.
- First Aired on October 20, 1984.
- Originally Aired on CBS-TV (USA).
- Running Time: 30 minutes.
- Episode Number: 107
- Season: 1
- Color
Cartoon Summary:
Gonzo's stuffed baby chick Camilla get's lost and the kids help Gonzo find her.
Cartoon Production Information:
Jim Henson's Muppets were animated for the first time in this highly creative, action-packed show. Kermit and friends were now babies, growing up together in a nursery under the watchful, yet kindly eye of Nanny. True to a child's perspective,... (more)
Additional Cartoon Pictures:
Cartoon Video:
Sorry, we do not have a video of The Case Of The Missing Chicken. If you have one, or know of one on Youtube, Vimeo or any other site, Let Us Know
Submit Additional Information:
Do you have anything to add to this page? Have we made any mistakes... or do you have any additional information about The Case Of The Missing Chicken? If so, we would love to hear from you. Please send us a quick note with your additions or corrections to this page, and we will make the corrections as soon as possible!
Cartoon Comments:
Below are comments about this cartoon submitted by people who have seen this show. Take a look and see what others have said about The Case Of The Missing Chicken. We want to know what you think, too!! Feel free to share your own opinion- we do want to hear from you! You can add your own comments here.


text:
OpenCongress Blog
Blog Feed Comments Feed More RSS Feeds
The Week Ahead in CongressSeptember 26, 2011 - by Donny Shaw
Last Friday, Senate Majority Leader Harry Reid [D, NV] refused to let the Senate vote that day on his amendment to the House spending bill. Republican and Democratic leaders needed the weekend to cool off a little bit and then work through this," he said. "There is a compromise here." According to the Washington Post, however, the two sides made "no progress" over the weekend. So now here we are, with the government set to shut down in five days and FEMA about to run out of disaster relief funds tomorrow, but still with no agreement on how to pass the spending bill.
The issue, you'll recall, is that House Republicans want to offset relief funding to help victims of natural disasters with cuts to programs that are popular with Democrats. The Democrats don't want to offset the disaster funding because they are afraid it would set a precedent that future Congress' would have to follow. Disaster relief funding is traditionally not offset with program cuts. If that precedent gets set, it could make it harder for Congress to get disaster relief funding to victims quickly during future emergencies.
The Senate this afternoon will vote on a motion to move forward with the Reid amendment to the House bill, which would eliminate the offsets. He's counting on winning the votes of 10 Republicans who voted just two weeks ago in favor of replenishing FEMA's funding without any offsets. If he does retain those votes and the motion passes, the bill will be sent back to the House, which is on vacation and would have to be called back into session to vote. If the vote fails, Reid would have a few options to choose between: try to whip Democrats in line to pass the House bill including the offsets, find a new compromise with Republicans to pass a revised amendment, or give up and let the government shut down for now.
That's the only game in town this week. The House is already gone on vacation, and the Senate is going to join them as soon as this is resolved (or not resolved and the government shuts down). Here's the official Senate schedule:
Senate Floor Schedule for Monday, September 26, 2011
Convenes: 3:30pm
Following any Leader remarks, the Senate will be in a period of morning business until 4:30pm with Senators permitted to speak therein for up to 10 minutes each.
Following morning business, the Senate will resume consideration of the motion to concur in the House message to accompany H.R.2608 with an amendment, which is a 6-week continuing resolution with the time until 5:30pm equally divided and controlled between the two Leaders or their designees.
The filing deadline for second degree amendments to the motion to concur in the House message to accompany H.R.2608 is at 5:00pm on Monday.
The next roll call vote will be at 5:30pm on the motion to invoke cloture on the motion to concur in the House message to accompany H.R.2608 with an amendment.


text:
Trauma Informed Yoga Therapy Training
|Sundara Yoga Therapy - Advanced Yoga Training
|Advanced Yoga Training:
|Trauma Informed Yoga Therapy Training
|Austin TX USA
|Event is Over
|Integrative Yoga Therapy
|Sundara Yoga Therapy
|Trauma Informed Yoga Therapy training (TIYT certification) includes evidence informed yoga therapy protocols for working with clients who suffer from a wide array of anxiety disorders. These protocols are currently taught in Yoga studios, hospitals, wellness centers and other healthcare facilities, prisons, and addiction recovery centers, both as stand-alone programs and as a complementary modality in an integrative healthcare setting. We offer practical information about teaching in a wide variety of settings, as well as the many business aspects which help students market their new skills to find teaching jobs in similar facilities.
|Home Texas Yoga Events Newsletter
Advanced Search
Website Protection by SourceWatch. | Terms and Conditions | Privacy Policy