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Thanks for these tips! I've never made macarons but I have been preparing. I am a bit afraid though, but, then again, what's the worst thing that can happen? :)
The French knew what they were doing when they invented the Macaron. And Amrita Rawat knows how you can succeed with macarooning at home.
By Amrita Rawat
Macarons are delicate and finicky French sandwich cookies made entirely of ground almonds, egg whites, and sugar. The possibilities for fillings are endless, but the most difficult feat is achieving the right consistency and presentation of the macaron shells. I had my first taste of one in Paris, at the original store that made them, Lauduree–they claim to sell 12,000 of them daily–and I was hooked.
It took me 7 attempts and countless hours of research before I was happy with my homemade macarons. They almost always tasted great, but the macaron is definitely 50% presentation (as many French desserts seem to be).
So what did I conclude from all those failed attempts? Firstly, macarons are not impossible and not every step has to be explicitly followed for them to turn out perfectly, despite some of the rules certain recipes may insist upon. Secondly, the success of a macaron depends almost entirely on the macronage–the process of folding the dry mixture into the egg whites–as well as the accuracy of the oven's temperature.
There are many recipes for macarons online, with various methods and even various cooking times and temperatures. Ultimately, the only way to make these at home is by practicing. Everyone's oven is different, and the climate also plays a part. Fortunately, macarons are well worth the effort. They are challenging and scrumptious and adorable to look at.
I can sometimes be impatient in the kitchen and am always experimenting and looking for shortcuts to make my macaron baking easier. I have made more than ten variations of macarons in the last year or so, hopefully my tips and tricks will make it easier for you to attempt these at home.
*Note: A kitchen scale is useful for macarons as proper measurement of the ingredients ensures the best results. They're also relatively cheap and compact. That being said, I have made macarons with cup measurements and been successful on many occasions, so it is not an absolute necessity! But I would recommend buying a silicone baking mat, they're amazingly useful, easy to clean, and last forever.
Here are my ten tips for making macarons at home:
1. Almond meal (finely ground almonds) will save you a lot of time, but you can also use regular almonds that you can grind yourself with a food processor. They do not have to be blanched! Other nuts also work… I've made successful macarons using pistachios or hazelnuts to replace almonds entirely.
2. You do not need to slowly add in granulated sugar to the egg white mixture when beating the egg whites. Many recipes insist you must add it in slowly, but I've always tossed it all in at once, which saves me the annoyance of having to turn off my hand mixer every minute to add a small amount in… it has never made a difference.
3. You don't have to use aged egg whites (I've made macarons with egg whites at room temperature for about an hour or two and they've turned out just fine), but when the climate is humid or rainy, this tends to have an adverse effect on the macaron shells… I'm not sure why but I've learned my lesson and avoid baking them on a rainy day!
4. Buy a piping bag with a round tip. The bags are available in disposable and reusable versions; I find them handy not only for macarons but also decorating cakes and cupcakes, and there are a huge variety of tips to choose from. This allows better control when piping the circles onto the mat for baking!
5. Use gel food coloring instead of liquid. Liquids can alter the consistency of the macarons and ruin results.
6. I like to toss the gel food coloring into the egg white mixture while I'm beating it to properly distribute the color. This works better for me than folding it in, since the electric beater does a better job. I would not recommend trying this with liquid coloring as it would alter the egg whites consistency but with the gel or powdered colors, it does fine!
7. When you are beating the egg whites till glossy/stiff, beat them till they literally do not move when you turn your bowl this way and that. If you can hold the bowl above your head and nothing moves, (and you don't have egg whites in your hair), it's ready!
8. When folding the egg whites with the almonds and sugar, use a flexible spatula. Fold by repeatedly scraping around the bowl and moving towards the middle. Do it no more than 50 times so as not to overmix (Yes, I used to count them!). Many recipes say the consistency should be of molten lava (that comparison doesn't help me) but if you make it to runny pancake batter, you've gone too far. When you lift it with the spatula, it should spread but not too much or too far.
9. After piping the macarons onto the baking mat, let the tray sit out for at least 15-25 minutes or until the tops of the macarons look dried out and are no longer spreading. Leave spaces between them when piping to allow them to spread!
10. Halfway through the baking time, rotate the pans in the oven in case you have an oven that heats one side more than the other.
The ideal macaron should be a perfect circle (achieved only with a piping bag with a round tip), and have solid smooth bases. They should have a ruffled "skirt" or "feet" along the edges where it has risen in the oven. They should comfortably slip off your baking mat, begging to be paired with a delicious filling and another shell. They should be very slightly chewy, yet crunchy and they certainly should not crumble easily.
I tried many online recipes for macarons before I found one that worked for me. When I first made them, I did not own a kitchen scale and used cup measurements. Thanks to David Lebovitz's recipe, they turned out great. I've used that recipe as the basis for all my macarons so far. It can be found here.
I'll be posting my own macaron recipes (and my slight but tasty variations on them) here soon enough, as well as more tips, so stay tuned.
Good luck and happy baking!
Originally Published: May 11, 2014
Pretty good tips for home baking you've got there! :-)
The way you add sugar to the egg white actually makes a difference, but you are right, it doesn't have to be "slowly" – and it applies especially when you're making large (like not at home kind of large) – And even so, we add the sugar in 3 times maximum…
Very nice post!
wow! thanks for the tips. i'll be sure to try them next time i bake macarons
Thanks for sharing. Good to "meet" another macaron baker.
I want to know if any macaron filling works, because i made a custard filling and after a day of being on the macaron the bottom macaron shell went soggy beacause the custard i think was to wet. do you have any advice?
Thanks Danielle
Yes! I've experienced this with certain fillings… I used a cream cheese filling in the black sesame and if they're not refrigerated they will get soggy, although they've never lasted more than a day before being eaten…
My favorite fillings are jams, jelly, a solid buttercream that holds at room temperature (the French style with yolks does well) or any chocolate ganache… Nutella works great too!
Hi Amrita I have just made some reall awful macarons my first – not yours – they are completely hollow like shells. Anyway am I being stupid but you don't seem to have put the quantaties of eggs, almonds and sugar.thanks
Thanks for this article ^^ I am bracing myself for my first ever macaron bake. I appreciate anything I can know beforehand so thanks again!
are they ment to be grainy brfore cooking
TY! I'm gonna do my first macaroons VERY soon! It is veeerrrryyy important XD .
I really appreciate ur tips. I hope my macaroon looks okay! :DDDDD
My Macaroons are dry and hollow . What am I doing WRONG :( ??
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how can i save a too much bitten macaroon batter?
or just start from scratch again
Thankyou for your tips will definitely try them out. Although it is raining today so I had better wait for some sun. K.
I am getting ready to try making them for the first time hopefully all is well. I'm only thirteen but have had great amazing success with cupcakes so wish me luck ????????
Macarons in Japan are a popular confection known as "makaron".There is also a version of the same name which substitutes peanut flour for almond and is flavored in wagashi style, widely available in Japan.:."..
Have fun
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Thanks for the tips. How your macaron feel like after baking? Mine was crunchy like you eat cookies. It doesnt soggy/chewy inside. Some people said we need to let it rest for 24hours after we put filling, so that the inside will be chewy. Is your like that? Sorry for my english. Hope you understand what im asking
Mine was too, i let them be for a couple of days and it tasted wonderful after that!
So if I use liquid food coloring, it will basically ruin everything?
veru much thanks for the tip
Thanks very much for the tips. I tried this several times but could not get it. I will follow your tips and try it again.Will let you know.
Hi Josie,
If you pipe them on Silpat mats and rotate the trays halfway through baking time, that should help with the lopsided-ness.
The hollowness is also due to the mixing stage and not rapping the sheets after piping. You have to mix carefully and a bit forcefully to get all the air out. I've noticed it helps a bit if the batter is a bit loose and not too stiff.
Also, once you've piped them out, bang the sheets they're on on your countertop a bit to "settle" them. This will help pop any air bubbles as well.
I stopped doing this so much because my sheets would get twisted and messed up, but rather, I try to keep the batter a bit loose (by adding in a couple drops of extract or even a tsp of unwhipped egg white).
Hope this helps! :)
Hey! Great tips.
Every time I try to bake the macarons, they end up lop-sided or they spew all the filling out (and the shell remains hollow). Would you happen to know what may be going on?
When I made them the first time, they came out perfectly, now when I do them again (doing nothing differently) this happens. :(
Let me know if you have a suggestion, or if anyone else has a tip.
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Does it matter if we let it sit for too long before baking it? Or is there any difference placing it on the upper shelf when baking?
I used to pipe all out then take turns to bake them tray by tray. The outcome is lopsided, batter spurting out at one side & slightly wet inside even after 20 minutes in a 160 degree celcius oven.
In Europe, we bake macarons all the time and i must say, the liquid food colour doesn't ruin it so long as you don't add any to get real dark colours. SO if you want them to be dark red, you're better of to buy powder indeed. I was wondering however what was best, either the powder or the gel because i use both of them and i'm not quite sure. I read some people use rainbow dust as colouring, i have my own brand which is slightly pricy so i wonder if rainbow dust is good, do you have any idea? If anyone wants a tip for a marvelous macaron, you can make red macarons, put a mixture of crème patissière and whipped cream in the middle, some raspberry jam on top of that and right next to the edge, you put some macarons.Then put the seccond macaron on top and finish with some raftisnow. It looks like a tower of macarons and raspberry and when you cut it open, some delicious jam runs out! You can do the same with strawberry and pistache macarons, i swear, it'll be the best macarons you've ever tasted :)
You can even let it sit out overnight to great results, but a couple of hours should be more than enough (just until the tops are dry to your touch). I also recommend baking them on the middle shelf for even baking. When they're on too high of a rack or too low, they turn out slightly wet and underbaked and stuck to the sheet.
As for lopsidedness, that's probably just your oven not heating one side properly. Just remember to rotate the sheets once in the middle of baking!
I've used powder and although the color is great, it adds a strange aftertaste if you add too much. If you can get your hands on ground up freeze dried fruit powder that's best because at least it adds an extra flavor of the fruit.
I don't know much about rainbow dust but you should experiment and send links to pics here.
Lastly, that sounds delicious! I'd like to see a photo if you have one :)
Awesome! I gave them a shot two weeks ago and they were a complete failure. They stuck to the baking paper (I'm going to invest in a silicone mat for all my baking!) and were far too delicate and just a real goopy mess by the end of trying to scrape them off.
I see a couple of places at least where I made mistakes that probably cost me the chance at success on my first attempt (one of which was that I rushed through everything). I intend to follow all of this and try again. If they aren't perfect then, I'll try again.
Thanks for the great tips. :)
Thanks for the great tips Amrita! I really wish though I came across these tips before I made my very first attempt to make macarons on this very rainy day… It's been a couple of hours since I piped them, and they just won't dry enough. Do you have any tips for saving this situation?
Just wait them out!
You should also add the top to use room temperature eggs.
You actually don't need to use room temperature egg whites. It increases volume by about 20% which is negligible and doesn't affect how the macarons will turn out or taste, just barely increases the volume and makes beating it a little quicker. I promise it'll still turn out great with cold egg whites!
In rainy weather, I use a dehydrator in the room where makarons dries before baking
I make these in humid weather often. If raining or humid, try adding a little Just Whites powdered egg whites (about 1/4 tsp) it drys the egg whites a bit to compensate for the increased humidity in the air. I sometimes do this with very fresh or runny whites as well.
In rainy weather, I use a dehydrator in the room where macarons dries before baking
Great tips! Wish I read this before I baked my first attempt of French macarons. They turned out flat with no feet. Thanks for sharing. I won't stop til I've perfected them :)
Hi there
Just made my first attempt at Macarons, one of many I think!! Anyway I added pink gel colouring and when they baked, the tops are not pink, but have coloured a light brown. I had my oven at a slightly lower heat because it does get quite hot. Any ideas/tips on how to avoid this? Also they started developing feet whilst cooking but then didn't stay. Any advice would be greatly appreciated, I have some more egg whites I the fridge ready for another attempt.
Ok, but which of the dozens of online recipes did you find success with? I don't know which to choose – do you have a recommendation – I'm going to try making them for Holiday Christmas cookie exchange season..
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it was my first time doing these little macarons but i failed at my first attempt. I have so much problems with the weather that i live in and sometimes i have to add in or leave out one ingredient or two because of this same problem…i live in a country where it is hot and humid! And my question would be if this takes a toll on the macarons…anything to help with would be most appreciated
Hi Ann,
I would make the macarons as is, don't alter any ingredients. Instead, leave them out to dry for several hours before baking. Then, while it's baking, leave a wooden spoon in between the oven door to let some air escape.
Try this recipe: http://www.thesweetart.com/2012/05/bourbon-pecan-macarons.html
I have made macarons in terribly humid weather and still been okay as long as I leave them to dry extra long and keep the oven door slightly open!
Hope that helps!
Sasha – I like this recipe best, except that my base is all almond flour and I add different fillings http://www.thesweetart.com/2012/05/bourbon-pecan-macarons.html
I have tried making these few times already. The first time i made, it came out good with feet and everything. After that first time, it has been a nightmare. The first time i made, the shell dried within 15 minutes. For the other trials, it took forever to dry or it never dried completely and i baked them like that and it came out with no feet and some of them had cracks. What am i doing wrong?
I went for one macaron class it came out perfect. I tried again what a mess I tried it again no feet it was chewy n nyc ive since tried 4 tyms no feet it cracks it's runny I leave it 25-30 mins to get a skin I tried the sugar syrup on the stove I tried with cream of tarter n sugar in the meringue I folded it in gradually…helppp.
Hi there, I have been making Macaroons for a while now and when making coloured ones, such as mint (Green), Strawberry (Pink) & other colours. When I back them the colour always turns from the original colour to brown.
I have tried to add more colouring, reduce the cooking time, reduce the temperature etc. However I cant get the colour to stay to the end.
They taste great but look a little disappointing.
Any advice?
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Wow this worked great! But the only thing was that they where kind of tasteless, almost like a plain, cookie with no seasonings or chocolate or eany thing I might have put to much or to litte of something in but I am not quite sure eany tips?
Hi there
This is a great tutorial. Can you tell me what kind of color gel you use? I made some using Wilton and there was much colour it all disappeared once baked. I read that Wilton is not a good one to use and that Americolor is better? Also I ground some almonds and the surface was splotchy. I read that the almonds need to go into a low oven for a while before grinding. Do you grind yours and do that?
Making macarons are fun but I really would like them to be a pretty color.
Thank you.
i have try macaroons around 9-10 times at my home. I have sunflame 40 lit. baking oven. please tell me the proper recipe.please i badly need the macaroons recipe. baking temp. and time
Hi, I love your post it's been really helpful. Whilst I'm pretty happy with my macarons the shell always detaches from the feet so the edges look dry and holey. I've tried every different oven temp, cooking times and resting time and they always come out the same. Do you know where I'm going wrong?
I tried making this a few times. The first turned out like a flat chewy cookie, which I think was because I over-mixed the batter. The next 2 ones were another recipe which I like in terms of taste, but they were cracked and hollow at the top, with no feet so they looked like regular almond cookies. What could I be doing wrong? How dry should the egg whites be? Can I actually over-beat the egg whites?
Hi! thanks for the recipe and tips. my first trial was a failure. just because i forgot to tapped the baking tray they came out CRACKING!!! but no worries i will try again.
Hi, thank you so much for the tips, I am going to try Macaroons no matter for how long, until I get those pretty ruffles with chewy inside and crispy outside.
I tried making Macaroons five times, each time they turn out crispy "delicious" but not to call Macaroons, I will follow your tips and wish I could make them look and taste exactly like Macaroons.
Hey, i have been trying to make macaroons correctly for AGES, These tips really helped me! Can u please check out my blog its
http://www.fashionmakeupandme101.blogspot.com.au thanks
can you please tell me on what temperature the oven must be and on what setting like the fan on or off, or just roof heating or both roof and floor? made it the first time and it was a success and then after, every time a flop.. please im desperate
thank you
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Can I use cashew nut?
And,can I use hand mixer to fold the egg whites with almond and sugar?
Hi Putri,
You can swap some of the almonds for cashews, I wouldn't do all of it since cashews may have more oil than almonds and it may not turn out like it should. But you can swap out up to half. I would also use a spatula to fold the egg whites in, just because you have to do it very gently. If you're going to use a hand mixer, just try to be very gentle (but nothing beats doing it by hand)!
Hey Amrita,
I have been trying to get perfect macarons but this are not coming good when I add colors. I am using IBC powder colors. I am also controlling the humidity as humidity is much higher in Mumbai.
What can be done ? Kindly, help me out. I will be grateful.
Prangi jain
i always add liquid gel colors, but small amts (less than a tsp) should not affect it. Humidity can really ruin them though, after piping I would leave them to dry for at least 3-4 hours, if not overnight. The tops should be perfectly dry before baking!
Hi there, sounds great and I definitely will try it! Could you use honey or other alternative to granulated sugar perhaps?
I thought they were invented in Italy? Lol
the sugars are not mentioned to the point as says powdered sugar here are 3 of them icing sugar, powdered sugar confectionary sugar, powdwered sugar(with out corn starch) i have tried all these sugars but they all melted away. to get that blob of macaroon batter to remain still when piped what is the correct ratio of dry ingredients to liquid. (almond flour to egg white) from according to your ration its seem like liquid is less than dry and can i bake them in an ordinary domestic oven which has a max 250c
I cannot seem to make macarons that don't brown in the cooking. I have a fan oven and heat it to 150C – having used hotter temperatures before which of course was even worse. How low a temperature can I use before it's too low, giving other problems? I'm pretty sure the temperature is accurate.
Was there a recipe for the macaron? I am not seeing any recipe…


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The United States has a long history of fighting against unfair taxes (Boston Tea Party, anyone?), and while Amazon's battle is of a different sort than when the country was founded, the e-tailer feels as though it's the victim of greed by state officials who have the audacity to seek sales tax. Rather than comply with new laws that keep popping up around the country, Amazon has chosen to take its ball and run to different playgrounds, most recently turning its back on Connecticut.
Prompting Amazon's breakup with Connecticut is a new state law that attempts to tax the eCommerce giant through its Associates Program. This program allows website owners to place Amazon.com ads on their sites, and then receive a percentage of any purchases made through those ads, the Examiner's Michael Santo explains . Under the new so-called "Amazon tax" law, online retailers (like Amazon) who have agreements with locally owned websites are considered to have a presence in that state, and are thus subject to sales tax.
"We opposed this new tax law because it is unconstitutional and counterproductive," Amazon said in a letter to its Connecticut affiliates. "It was supported by big-box retailers, most of which are based outside Connecticut, that seek to harm the affiliate advertising programs of their competitors. Similar legislation in other states has led to job and income losses, and little, if any, new tax revenue."
Amazon has been falling back on a 1992 Supreme Court decision in which it was ruled that out-of-state retailers can't be required to collect sales tax on purchases sent to states where they don't have a physical presence. Amazon collects taxes in Kansas, Kentucky, New York, North Dakota, and Washington, the five states in which it has a physical location. But other states have found an end-around to the 1992 Supreme Court ruling by going after Amazon's affiliates.
Overstock.com is another major eCommerce company fighting the same battle. As both run out of states to cut ties with, this could be an issue that, once again, will be up to the Supreme Court to decide.

subset: commoncrawl


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Originally posted by Maya432
reply to post by Andrew E. Wiggin
he only denounced because of public opinion....
him and hagee are two bowls from the same soup.
Originally posted by Andrew E. Wiggin
reply to post by Maya432
And thats your opinion, one that is based on rumors, gossip, ignorance, and mud-slinging.
he denounced Hagee's endorsement.
So why come back here and post about it?
As i said, please stop slinging mud, we have a few users in the decision 2008 forum who do enough mud slinging for all, and quite frankly, its wearing on everybody's nerves.
Originally posted by Atlantican
Who do you propose should be voted in?
There's nobody to choose from.


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Edward Joseph Robinson Jr.
Position: LB
Height: 6-1 Weight: 240 lbs.
Born: April 13, 1970 in New Orleans, LA
High School: Brother Martin
College: Alabama St.
Drafted by the Houston Oilers in the 2nd round (50th overall) of the 1992 NFL Draft.
Weighted Career AV (100-95-...): 65 (732nd overall since 1950)
Promote your website or business by sponsoring this page for $5 on Pro-Football-Reference.com. Your message will replace this ad.


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10 Best NES PlatformersJon Ledford November 24, 2015 @ 4:00 PM
It's time we look at the golden age of gaming, back to a time when children would crowd around a TV screen and get frustrated at how tough Ninja Gaiden and Mega Man were. Many developers and publishers were hoping to try and recreate the widespread success of the original Super Mario Bros. throughout the mid-to-late 1980s. As a result, many of the earlier platforming games of the NES library simply tried replicating the Super Mario formula. Some were decent, and some where horrible. Luckily, developers started refining their trade over the years, learning to enhance what worked and eliminate what didn't in order to provide some quality platforming experiences. Now, it's time we look back at the best of the best when it comes to jumping around on the Nintendo Entertainment System.


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Proper digestion, absorption, and elimination are all part of a healthy digestive system. Few of the most common digestive ailments like gastritis and acidity cause a lot of discomfort, decrease your productivity and reduces your vitality too. Yoga and several of the yogasanas keep your digestive system healthy and functioning smoothly. Yoga keeps you away from such common digestive ailments and helps you maintain a good and healthy digestive cycle. The Let Go! Series� Yoga and the Digestive System video prescribes a yoga regimen, devised by Yogacharya Avneesh Tiwari and is demonstrated by Dr. Mrs. Aditi Govitrikar (Mrs. World 2000). This simple to perform yoga regimen has been tried and proven beneficial for many, across the world.
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I took notes on your very informative clean rdenmmencatioos. At the beginning youmention to eliminate 10 things .I only heard 8. What are the other 2 (I wantto do this right) I have notes on gluten, dairy, soy, corn, eggs, shellfish,alchohol and coffee Thanks and best regards, Annamaria.Eileen Simon
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Full CoverageBreaking News
Detectives seek tips about religious groupUPDATED 10:13 AM CST Nov 15, 2012
Detectives investigating the slaying of Bethany Deaton said they hope the public will come forward with information about the religious group that her husband led out of the couple's home.
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text: How does the total number of replication origins in bacterial cells compare with the number of origins in human cells? (a) 1 versus 100 (b) 5 versus 500 (c) 10 versus 1000 (d) 1 versus 10,000 6 DNA polymerase catalyzes the joining of a nucleotide to a growing DNA strand. What prevents this enzyme from catalyzing the reverse reaction? (a) hydrolysis of PPi to Pi + Pi (b) release of PPi from the nucleotide (c) hybridization of the new strand to the template (d) loss of ATP as an energy source


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I found the answer to this question while writing it, so I've broadened it a little. I wanted to access the
--servername argument, in order to create dynamic settings in my
.vimrc file.
Through vim's help, I found the
v:servername variable, and my script is working. However, now I'm curious if it's possible to access any arbitrary command-line argument. For example, if I wanted to know if vim was in Lisp mode (
-l) or Debugging mode (
-D), how would I do it? There seems to be no corresponding
v: variable for them.
Here are the variables I found by autocompleting
:help v:<Tab>
Is there a general way to access command-line arguments from vimscript?


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Every business has a story. What's yours? Share your story with us and we will publish it with your profile. Profiles will be selected each week to be featured on our homepage, Twitter, Facebook, and Google+. Send us your email (no marketing, we promise!) and we will reach out to you to begin.
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The Holy Gospel of the Easter Bunny
Related posts from Unreasonable Faith:
- Nope
This made my day.
Awwww! Cute and a little sad at the same time. Poor bunny!
- http://thechapel.wordpress.com the chaplain
That's hilarious!
- Olaf
You know some Atheists go too far in my opinion.
Some want to remove Christmas and Easter from the holidays, but for a lot of people Christmas and Easter has no relationschip with religion anymore it is just some cultural holiday based on some old religion and is just fun.
You cannot whipe out religion, and nor should we, or else we would become as bad as the relious pople trying to convert us.
- Reginald Selkirk
You know some Atheists go too far in my opinion.
Some want to remove Christmas and Easter from the holidays, but for a lot of people Christmas and Easter has no relationschip with religion anymore it is just some cultural holiday based on some old religion and is just fun.
Don't blame us for the secularization of Christian religious holidays, it's all the Vatican's fault:
Vatican distributes chocolate Easter eggs to earthquake children.
What would Bill O'Reilly say about this terrible onslaught in the War on Easter?
- http://www.slim-blondje.com/eng Pascalle
I want to have my own celebration days.
I don't want stupid religious based holidays. they're hypocrytical.
I want to celebrate pretty numbers.
Because they're pretty.
By the way.. ti's christianity that hijacked a lot of heather celebration days and made up stories to make it their own.
- http://www.slim-blondje.com/eng Pascalle
Curse my typos :)
Heather = heathen :)
- Yoav
Easter eggs are designed to keep children occupied while their pagan parents are participating in satanic orgies and are a representation of Lucifer's testicles. It's all in this book.
- http://jacobsconfectionary.blogspot.com Jacob
Hi Dan…
You may get a kick out of my poem – which I've been running for about three years at Easter – "The Gospel of the Easter Bunny," which you can find at Creative Confections here:
- http://www.theangryphilistine.wordpress.com The Angry Philistine
That was awesome. i spent an hour or so last night looking for an Easter bunny crucifixion story for my blog… Leave to UF to actually find one…nice job
- Yoav
Well it look like it may be a satirical site and not the real thing but we heard so many religious leaders that sound just like that which make it hard to tell when its a joke. anyway its funny.
- Olaf
Do you also intend to burn churches, destroy all religious statues and burn bibles? Because you don't like religious based holidays?
Should the European's destroy all 1000 year old kathedrals because you don't like your religious based holidays?
Show we destroy all Mayan tempels because you don't like religious based holidays?
Look even though we are atheists, that does not mean we would have to destroy or remove all religous references since these are cultural inheritances. It is part of our history that once in the past, people were more religious.
Easter, Christmas it is just a name. Nothing more than a name. You could give any none-religious meaning to it what you want.
- Reginald Selkirk
Is this the game where we make up violent, creepy stuff and pretend someone else said it? Because I'm sure that's just exactly what Jesus would do.
- Sock
You're right. I celebrate Christmas and Easter, but not as a religious experience. It's just a set time of the year when I get together with family I haven't seen in a while, and we just spend time together. As a kid, both days were just fun. As an adult, it's heart warming. Religion has no place in either of them for me.
So, while there are -some- atheists that want to get rid of Christmas and Easter, there are many more who don't care one way or the other.
My whole stand on religion, really, has to do with the fact that I am an American. And despite what most Christians would want, America was not founded as a Christian nation. Infact, there is a separation of Church and State, and that is what I stand for and believe in.
Yes, I think religion is poison (but not faith). And in a perfect world, we'd be without such silly and unsupported beliefs. However, we don't live in a perfect world. We (well, I, and any like me) live in America. And in America, you're free to believe what you want, so long as your beliefs do not interfere with the rights of others, or with the laws of the government.
So, what I saw in the past eight years under Bush was the religious right making strong power plays into the government. Ignoring one of the best parts of the laws that govern our nation, which is the Separation of Church and State. When the religious movement gets OUT of my government, and stops trying to turn our nation into a theocracy, that's when I'll stop caring about what other religious people do.
If there was no Separation of Church and State, then I wouldn't have any ground to stand on when it comes to telling others how they should act.


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The 241 Toll Road: A Traffic Solution for South Orange County
Since 1981, State Route 241 has been on Orange County's Master Plan of Arterial Highways to plan for future growth in South Orange County, alleviate traffic congestion on Interstate 5 (I-5) and provide traffic redundancy in the area in case of emergency.
In 2008 the California Coastal Commission denied a key permit for this project and since then TCA has been reaching out to stakeholders to determine if a consensus can be reached on a viable alternative to address the mobility challenge that South Orange County faces.
Traffic Today:
Traffic on I-5 in South Orange County is congested now -- especially on weekends -- and is anticipated to get worse. And because there is currently no major alternative route to I-5, whenever traffic is severely congested due to weekend or holiday traffic or if there is an incident or construction on I-5, traffic spills onto the local streets of San Clemente, Dana Point and San Juan Capistrano and completely clogs the local roadways of these cities as drivers try to find another way around the gridlock.
Twenty-four million people live in Southern California today. That number will be more than 30 million by 2050, resulting in a 60 percent increase in traffic on I-5 in South Orange County and making I-5 in this area similar to the clogged 91 freeway.
Environment Today:
TCA's primary goals of enhancing mobility and providing congestion-free transportation never overshadow its steadfast commitment to environmental conservation, restoration and appreciation. TCA's extensive environmental programs developed with construction of the 73, 133, 241 and 261 Toll Roads represent the most progressive approaches in habitat conservation, revegetation and management; scientific study and planning; endangered species protection; and greenhouse gas reduction. Click here to learn more about TCA's environmental programs and restoration sites.
To receive email updates about the 241 Toll Road, email firstname.lastname@example.com.


text:
Hey guys,
Looking for a sturdy, lightweight, long-sleeve jersey suitable for summer riding.
Ideas idea as to which brand is better?
Hey guys,
Looking for a sturdy, lightweight, long-sleeve jersey suitable for summer riding.
Ideas idea as to which brand is better?
Last edited by GMM; 05-09-12 at 04:47 PM.
Go to your local MEC, Anaconda, Decathlon, or REI and pick one up.
Yeah, but which brand? Any preference? Are they all the same quality, regardless of brand?
Last edited by GMM; 05-09-12 at 04:48 PM.
When I select a jersey I go with fit, feel (what's the material like), and overall look. I don't care what brand it is. I'd have a tough time telling you what brand any of my jerseys are off the top of my head.
For summer wear, you'll probably want something with a really comfortable, light, breathable feel to it. You probably also want to go with something light in colour.
I've got a red performance one, sz Lg, I never wear ..
its wicking poly.. FS..
The REI cycle brand (Novara) sells a fair priced long sleeve that I like. Only comes in Black or White though.
http://www.boure.com/8605rd.html, more convenient than sun screen, and healthier; very well made.
I wear a white under armour shirt under my jersey if I don't want to mess with sunscreen.
Also there are these things called "sunny sleeves" made for people who are allergic to the sun or do not wish to tan or burn.
Last edited by Bianchigirll; 05-11-12 at 05:41 PM.
Bianchis '87 Sport SX, '90 Proto, '90 Campione del Fausto Giamondi Specialisma Italiano Mundo, '91 Boarala 'cross, '93 Project 3, '86 Volpe, '97 Ti Megatube, , '90 something Vento 603,
Others but still loved,; '80 RIGI, '80 Batavus Professional, '87 Cornelo, '09 Motobecane SOLD, '?? Jane Doe (still on the drawing board), '90ish Haro Escape
I have several pair of "sun sleeve" type of arm warmers. Here in Australia, skin damage from the sun is always a concern and during the summer, it can be a pain to find and wear a good sunscreen (although I have found a good one now) all the time ... so I do tend to wear long-sleeved jerseys or the summer weight arm warmers.
However, when the temperature gets up around 30C, those arm warmers start to get too hot for me.
Before you laugh, listen to me. This is my sunny weather get-up. MTB shorts and a Dickie work shirt. The work shirt has a number of good features:
-In addition to long sleeves, the collar protects your neck.
-You can open or close the front to allow heat regulation.
-These shirts are made for summer wear. They are popular with farmers and other people who work out in the sun.
-They provide a sort of rural-camo. Helpful in areas that aren't particularly bike friendly. Allows you to blend in at the bar or diner.
-50/50 cotton polyester dries quickly.
Very easy to change into a tee shirt or something else if you will be off the bike for a while. Sometimes I'll wear a synthetic wife-beater tee underneath.
If you get the right size they really aren't all that floppy either. I couldn't get through the hot, humid Illinois summer without mine.
more cops have been killed by donuts than guns in chicago it is a medical fact ask any doctor.


text:
PHOTOS: 6 players who shot 59 on the PGA Tour
September 13, 2013
Jim Furyk's 59 stole the spotlight during the second round of the BMW Championship, the third event of the 2013 FedEx Cup playoffs on PGA Tour, at Conway Farms near Chicago. He made an eagle, 10 birdies and a bogey.
More photos from this gallery:


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New York - New York - Watercolor by nicolasjollyWatch
©2013-2016 nicolasjolly
"New York - New York" - Watercolor
Watercolor on paper 24x32cm 300 g/m2.
Prints :society6.com/NicolasJolly/New-…
If you like my work,
you can help me to promote it in liking my Facebook page:
Watercolor on paper 24x32cm 300 g/m2.
Original for sale on my website :
Prints :society6.com/NicolasJolly/New-…
If you like my work,
you can help me to promote it in liking my Facebook page:
I've visited New York before, and it tends to be a very busy place. I think you have captured this by letting your watercolor bleed into other colors on the page. It creates an idea of things being blurry as if the common every day life of New York is moving too fast to see. Overall you have had great patience in making sure the colors didn't become washed out or murky with all the grays. You also have left enough detail that the viewer can easily recognize what the subject matter is. I would have to say when I am viewing the piece my eyes keep getting drawn to the two taxis in the center as the focal point of the piece. I'm also glad you left the pencil in the background to break up the monochromatic grays. The white dry brush painting helps to break up the foreground as well. Overall I enjoy this piece.
The Artist thought this was FAIR
6 out of 6 deviants thought this was fair.
i used your picture to write a ekphrastic poem, and I gave you a proper credit line, I love your work !
Awesome work!
good shit
Wow,it's beatiful!
it looks really nice ^-^
superb artwork.
Luv it!
The colors are awesome!!!
I love watercolor cities!! ;3;
great work! :]
great work! :]
Fantastic ,i can feel the energy in this painting
Beautiful. I love the implications in the contrast between the cold mono background and the lively color of the foreground figures; I wonder if that was intentional...?
Ooooo creepy but great contrast. you have a very interesting style
This is so intense!
Excellent Work
First, your water colors are amazing. However, your pen and ink fingerprint drawings pretty much blow my mind!
This has such great energy and personality! I love your watercolors
Wow, the shapes are so exaggerated it's almost abstract! I love the way the colours class with the rest of the greys. And yeah, you nailed New York!
my favorite
beautiful work
beautiful work
Beautiful urban scene! Love your watercolor style!
ah...love this piece...It's New Your City in an instant!
Seems like a nice abstraction of a busy city
I like that. It conveys a sense of the bustle and busyness of the city streets on a damp and gloomy day...^^
Excellent composition. Merging colors with gray is the key.
I love the colours! I would like to make a more elaborate comment but I havn't enough vocabulary...
That is AMAZING!!!!
Great ending.congratulation,Awesome gallery.best rgds
simply amazing
Wow amazing, I love all the different colors.
This is reeally freakin beautiful. an exceedingly relaxed flow to such hustling. creating a warm want for that moment. not like a feeling of social anxiety... lol
Wonderful & unique!
I live in New York and that's quite an accurate depiction Amazing watercolour
Very pretty painting!
This looks epic.
looks like your pics have been rained on.
atmosphere of the city,right?
Modernist piece ILije it. Blending the colors for lighting and keeping buildings in backdrop gray is a fine touch
wow o3o
Wow, very nice. The addition of the primary colors really makes a big impact on top of the dull, grey hues of the background. It's like an energy of life among the haze that surrounds it. Your work always seems to be very effective.
really nice
wow! cela est magnifique !
Am I the only one who sees Fluttershy in the right bottom corner?
I build $82h whereas i am traveling the planet. Last week I worked by my laptop computer in Rome, Monti carlo and at last Parisâ¦This week i am back within the USA. All I do square measure simple tasks from this one cool web site. check it out,,,,.. www.Jobs81.ℂom
Lovely and lively!
Beautiful work! The watercolors make it appear as if it is raining, unless that was your goal.
The depressing gloom of a drenched city. However the life and color is found on the cities base.
Love the quality of this one. Pure beauty, nostalgia and unfathomable power of the city that never sleeps.


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text:
It wasn't. Now, as in Greece, the veneer of civilization is proving pretty thin in California. Hospitals no longer have the money to offer sophisticated long-term medical care to the indigent. Cities no longer have the funds to self-insure themselves from the accustomed barrage of monthly lawsuits. When thieves rip copper wire out of street lights, the streets stay dark. Most state residents would rather go to the dentist these days than queue up and take a number at the Department of Motor Vehicles. Hospital emergency rooms neither have room nor act as if there's much of an emergency.
Traffic flows no better on most of the state's freeways than it did 40 years ago -- and often much worse, given the crumbling infrastructure and increased traffic. Once-excellent K-12 public schools now score near the bottom in nationwide tests. The California state university system keeps adding administrators to the point where they have almost matched the number of faculty, although half of the students who enter CSU need remedial reading and math. Despite millions of dollars in tutoring, half the students still don't graduate. The taxpayer is blamed in constant harangues for not ponying up more money, rather than administrators being faulted for a lack of reform.
In 1960 there were far fewer government officials, far fewer prisons, far fewer laws and far fewer lawyers -- and yet the state was a far safer place than it is a half-century later. Technological progress -- whether iPhones or Xboxes -- can often accompany moral regress. There are not yet weeds in our cities, but those too may be coming.
The average Californian, like the average Greek, forgot that civilization is fragile. Its continuance requires respect for the law, tough-minded education, collective thrift, private investment, individual self-reliance, and common codes of behavior and civility -- and exempts no one from those rules. Such knowledge and patterns of civilized behavior, slowly accrued over centuries, can be lost in a single generation.
A keen visitor to Athens -- or Los Angeles -- during the last decade not only could have seen that things were not quite right, but also could have concluded that they could not go on as they were. And so they are not.
Washington, please take heed.
Team Jeb: Rubio is a phony on family values given some of the hip-hop he listens to; Update: Team Jeb responds | Allahpundit


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Romans 10:12New International Version (NIV)
12 For there is no difference between Jew and Gentile—the same Lord is Lord of all and richly blesses all who call on him,
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Shawn Hargreaves Blog
Here's a nifty little VS feature that I keep forgetting about, then rediscovering and being amazed by how useful it is...
If you have a lot of projects in the same solution, but are only working on one at a time and getting irritated by how long it takes to build the others, you don't need to bother changing your solution configuration to disable them. Just right-click on a project and choose "Unload Project". You can later do the same thing to reload it.
For complex solutions, temporarily getting rid of the things you don't need can dramatically speed up Visual Studio and improve your build times.
I use this when I'm working on games that have projects for Windows and Xbox in the same solution, to filter out whichever platform I'm not currently testing on. I also use it when working on the XNA Framework itself. The solution for our main Windows assembly contains 14 different projects (a mixture of C#, C++, and unit test code), but with half of them unloaded I can still rebuild and test changes in just a few seconds.
alternatively, you can make different build configurations that have different projects compiling or not. I even do this for projects with dependencies between each other. If I'm going to work on a project (A) that depends on another project (B), then I'll just do a full solution build first, then pick the configuration where project B doesn't get built.
As JoelMartinez said, you can just uncheck the project from building in the build configuration and setup multiple configurations.
Unloading a project is so you can edit the project XML (right click an unloaded project). Adding post/pre build actions for example.


text:
Commonly called Red Roof Moss or Fire Moss. Difficult to see in this picture, but I found this moss all over the bridge, suspected it to be Red Roof Moss because it commonly grows in a variety of usually inhospitable habitats (like sidewalks). Further, it had the distinctive red-green coloring of the Red Roof Moss. Also examined the sporophyte under the dissecting microscope, and recognized the distinctive shape of its capsule.
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I love stories, however i happen to find them.
Anime is brilliant.
... i'm slowly learning to appreciate manga.
Oh, and i don't mark anime "watched" more than 1x for 2 reasons.
1.) It isn't, as of now, possible to mark an ongoing anime as watched more than once.
2.) If I were to mark a few anime as more than 1x, I wouldnt have a clue where to start. There are anime I'm sure I've watched dozens of times, and I'd hate to throw up a number I'm not 100% sure about. I mean... Berserk? 20x, 30x? That would be lame.
8,997 total episodes
That's pretty much the same way the reviews work on here, you should write a review for some of the shows, I think I've written two, Ergo Proxy and Angel Beats. It has like a 0-10 rating system for music/plot/animation/characters and some others.
Don't understand what you mean by changing the rating system...
The beginning is a lot better then the later part but overall it's hilarious.
Yea magi is actually really good, at least I think so, there are some really good fight scenes, but the story is pretty good regardless. I need to do work today but you're making me want to play dark souls so bad damnit...
Yeah I know there was one last year that was really good about basketball but I haven't seen it. I'm currently trying to watch more gintama and this new show magi (which is beast) made by A-1 pictures that did sword art online. It's about arabian knights and shit, main characters Aladdin, Ali Baba, and Morgiana. You should check it out sometime. Also Tenjhou Tenge was fucking awesome up until the very end where they obviously lost funding lol, worth a watch regardless, super beatdowns.


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Have you ever wanted to pause the task sequence in MDT 2008 or ConfigMgr 2007 for a few seconds while something catches up...? I had a requirement to do this recently where I ran a task to close and cancel the Windows Sidebar at the start of the State Restore phase of the task sequencer and then turn the Windows Sidebar back on again at the end of the State Restore phase - I was doing this as the Windows Sidebar can sometimes get in the way of some customisation scripts and you can also see peculiar VB messages when 2007 Office System updates are applied. When the Windows Sidebar is turned back on, there is a couple of seconds before the Sidebar actually appears - yet my task for turning on the Sidebar had returned and the task sequence had moved on...it made be think that there may be other situations where a slight delay in returning to the task sequence may be useful - sure you could add sleep commands to the scripts that your running as commands - but that doesn't help with the tasks that are not scripted - so here is an MDT based script that will pause the task sequence for a specified number of seconds (specified on the command line)
I first have a couple of variables to store the time to pause (strTime) and the script name (strSName - for logging purposes) and the integer argument for the sleep method
Dim strTime, strSName, IntTime
...I then use a call to ZTIUtility.wsf to set the script name to the strSName variable - this is then used to insert the script name at the start of each line in the log.
...then it's another call to ZTIUtility.wsf to use the arguments class - this makes passing input to the script via the command line easy - in this case I am setting a command line input called "Time"
strTime = oUtility.Arguments("Time")
oLogging.CreateEntry strSName & ": Starting Actions ********************************************* ",LogTypeInfo
...then I check that Time has been specified as a command line input (exit if not) or set the IntTime to number of seconds from the command line x 1000 to get milliseconds
If strTime="" Then oLogging.CreateEntry strSName & ": No pause time was specified on the command line.",LogTypeError ZTIProcess=90 Exit Function Else oLogging.CreateEntry strSName & ": Pause time has been set to " & strTime & " seconds",LogTypeInfo
IntTime = strTime * 1000 End if
...I then take the intTime (in milliseconds) and add it to the sleep method to pause the script
oLogging.CreateEntry strSName & ": Task Sequence will pause for " & int(IntTime/1000) & " seconds",LogTypeInfo
wscript.sleep intTime
oLogging.CreateEntry strSName & ": Task Sequence has been paused for " & int(IntTime/1000) & " seconds - returning control to the Task Sequence now",LogTypeInfo
oLogging.CreateEntry strSName & ": Completed Actions ********************************************* ",LogTypeInfo ZTIProcess = 0 End Function
The script is called CFG-TSPause.wsf so the command line to run it would be CFG-TSPause.wsf /Time:xx (where xx = the number of seconds that you want to pause the task sequence for) Drop the script into your <Deployment Share>\Scripts directory. You can then add the script anywhere in your task sequence by adding a Run Command Line task and specifying the script and the command line input for the number of seconds you want to pause.
As usual, the full script is up on the Deployment Guys SkyDrive:
This post was contributed by Richard Smith a Senior Consultant with Microsoft Services, UK.
Hi guys
Can you please check the SkyDrive. I am not able to download the pause file. Thank you.
Hi Deployment Guys,
Sharing a question we posted to MDT team's blog http://blogs.technet.com/msdeployment/archive/2008/10/14/questions-for-the-mdt-team.aspx#3137472
Using SCCM 2007 R2, we really need to
- First, Stop a task sequence at a specific step
- Second, Restart the task sequence from the step at which we stopped.
We do NOT want to Pause.
By stop we mean, "Stop and Exit" from the running task sequence.
By restart we mean, "Start" the task sequence newly but from a specific step.
Questions we posted at Microsoft forums are here:-
1. Stop and Start SCCM OSD Task Sequence -
2. SCCM OSD Task Sequencer executable/script internals -
3. Running OSD Task Sequence state information and restart from specific step -
Any bit of information and guidance shared is appreciated.
Thanks & Regards,
Chirag Goradia
Why am I getting this error message in the smsts.log.
Windows Script Host: Cannot retrieve referenced URL : ZTIUtility.vbs
Have you placed your WSF script in the Scripts folder (%DEPLOYROOT%\Scripts)? If you look in the first 2 lines of the file you will see that there is a relative path to the ZTIUtility.vbs file. If your script cannot find this file in the relative path you'll get this error.
I am running into an issue after the "Pause the Task Sequencer" step is executed. My bdd.log file says: Non-Zero Return Code executing command, "C:\MiniNT\Tools\X86\TsmBootstrap.exe /env:SAContinue, rc=2147467259"
The 'Pause the Task Sequence' step executes and then seconds later kills the T.S.
Any ideas on what is causing this?
Guys really need some help.... I am trying to install windows 7 with sccm and all runs well until the regional settings appears and requires input and some other settings like pc name etc? i thought this would be picked up from the sysprep xml answer file specified in the task sequence. it appears some things are applied like account creation but im trying to make this zero touch... please help.... once i have entered the required input the install continues... what have i done wrong? I cant see where this can be set in the task sequence...
where can i download the file? There's no working link to the script.
Hi Alex,
MDT now has this functionality built-in, I now recommend that you use the approach outlined by Michael Niehaus here - blogs.technet.com/.../mdt-2010-new-feature-3-suspend-and-resume-a-lite-touch-task-sequence.aspx
Hi Ben,
thank you for your response.
yeah - i know about the LTISuspend.wsf script, but i only want the TS to be paused for a specific ammount of time and resume afterwards by itself.
As far as i've read, this is not possible with LTISuspend.wsf.
Do you know any script or something what will bring me this need?
Hi Ben,
just came up with another solution :) just wrote a little vbs-script.
Dim tsarg
tsarg = wscript.arguments(0)
seconds = CInt(tsarg)
milliseconds = seconds*1000
WScript.Echo("Will pause for " & seconds & " seconds.")
In the TS i'm running the command "cscript.exe %scriptroot%\Pause.vbs 60".
Thanks for your help :)
Simple: "Timeout 60"
Very helpful as always guys. Thankyou!


text:
First-timers will soon get hooked on triathlons in Wichita, KS. Find the perfect beginner triathlon to get you started, and learn how to train for it, with this guide to beginner triathlons.
Triathlon Activities Near
Wichita, KS
- When
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Browse our collection of papers in
Teamwork and group work
C/HR/653. Critically analyse the challenges and opportunities facing professional managers in managing clinical or social care professionals in team management situations in health or social care organisations, describe what steps a team manager might take to mitigate the challengers and to exploit the opportunities. Describe the challenges facing managers of health and social care organisations in planning and delivering integrated care services across health and social care systems and markets in England.
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The paper looks at the challenges of multi-disciplinary team management in UK national health service (NHS) and social care environments addressing the issues of communication, personal ambitions, information sharing, etc. The planning and delivery of integrated care systems is discussed.
KEYWORDS: multi-disciplinary team, health service, NHS, social care, integrated care systems,
Other Papers On: Teamwork and group work
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Thanx for the paper. I got it and would like to have few more in the future.G.Patel


text:
application insights per team project
Would be great to see application insight associated to the project and get the identities there, so team members get scoped access and content.
28 votes
Rolf Eleveld shared this idea
Thank you for using Application Insights and for your commitment to improving it. This feature is now under review and we hope to support it soon.
1 comment
Dimah Zaidalkilani commented
Hi Rolf,
Thank for the feedback! Integrating with TFS in general is something we certainly would like to do in the future, but unfortunately not in our scope for now.


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Good location if you want to visit Disneyland. Long way to Paris but main road is fast to drive. Room Interior was clean. Staff was basically ok, some bored some not. Local town is kept very clean because Disneyland is so near and is a pleasant place to walk. Some items disappeared from our room when we were away.
We are searching for
the best rooms at the best prices,
so you don't have to.


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238 Mott St.,
New York, NY 10012
Daily, 11am-7pm
6 at Spring St.; J, Z at Bowery
American Express, MasterCard, Visa
Designer and owner Jem Filippi's colorful, durable bags are a perfect blend of playful and functional. Dress up an outfit with the nylon-and-leather briefcase or the tote bag with embroidery.


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But really, those are tiny nits to pick. Bocca Lupo handily delivers what it promises: well-done, Italian-style bar food, simply presented and thoughtfully executed. The room, populated by gurgling babies and peripatetic tots during the day and grateful night owls till an astonishing-for-the-neighborhood 2 A.M. on weekends, is unfussily comfortable, and the service couldn't be warmer. The smallest details, like the twine-tied napkins and the shapely, stemless glassware, seem as carefully considered as the extensive all-Italian wine list. There are even some choice beers for contrarian types. But you might want to stay away from cocktails like the gin and ginger with fresh-squeezed cucumber, an attempt at juice-barwine-bar synergy that doesn't quite work.
Something Borrowed, Something NewShareThis
Bocca Lupo
Address: 391 Henry St., at Warren St., Cobble Hill, Brooklyn; 718-243-2522
Hours: Monday through Wednesday, 11:30 a.m. to midnight; Thursday and Friday, 11:30 a.m. to 2 a.m.; Saturday, 10:30 a.m. to 2 a.m.; Sunday, 10:30 a.m. to midnight.
Prices: Antipasti and salads, $5 to $15; sandwiches, $7 to $10.
Ideal meal: Panzanella salad, veal-and-porcini meatballs, mortadella tramezzino or P.L.T. panino.
Note: As befits the neighborhood, the menu is quite kid-friendly, down to the mini-boxes of cereal for finicky toddlers at brunch.
Scratchpad: Bocca Lupo isn't breaking any new ground, but what it does, it does well. Late hours and the friendly vibe are real assets, too.


text:
When an athlete trains, he pours himself into repetitive practice—the baseball player with hours of batting practice, the runner with lap after lap, the golfer with his swing. Repetition brings transformation. The same can be said for transforming our marriages.
Challenge yourself to pray "The Marriage Prayer" daily—68 words that capture the essence of what the Bible says about marriage. I know men who already pray this prayer daily that are seeing a surprising change in themselves. Here it is:
"Father, I said, 'Till death do us part.' I want to mean it. Help me love You more than her, and her more than anyone or anything else. Help me bring her into Your presence today. Make us one, like You are three-in-one. I want to hear her, cherish her and serve her—so she will love You more and we can bring You glory. Amen."
You can get a free copy of The Marriage Prayer (men's and women's versions both available) at themarriageprayer.org.
For the original article, visit patrickmorley.com.
For a limited time, we are extending our celebration of the 40th anniversary of Charisma. As a special offer, you can get 40 issues of Charisma magazine for only $40!
NEW from CHARISMA: Do you want to encounter the Holy Spirit and hear God speak to you? Increase your faith, discover freedom, and draw near to God! Click Here


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- Studio: Media Partners
- Release Date: Dec 20, 2002
- Summary: Six shady Indian residents of L.A. land in jail for questioning long enough for them to complain about ethnic stereotyping on the part of the cops, and to hatch a scheme to rob the bank that handles the LAPD payroll.
- Director: Sanjay Gupta
- Genre(s): Action, Drama, Thriller, Crime
- More Details and Credits »
Score distribution:
Positive: 1 out of 5
Mixed: 2 out of 5
Negative: 2 out of 5
The action periodically stops so the characters -= even the roughest grifters -- can break into song and dance.
An involving, often kinetic 2½-hour ride for auds who can accept their entertainment overboiled as well as just hardboiled.
Following Bollywood's tradition of excessive generosity, Mr. Gupta tosses in too much of just about everything, resulting in a two-and-a-half-hour film that may exhaust some viewers.
Intent on proving that five tough guys in suits walking towards the camera in slow motion really is the coolest thing ever.


text:
CityVu Bar
CityVu Pool Bar, Hilton Miami Downtown, 1601 Biscayne Blvd, Miami, FL 33132. +1 305 374 0000. Daily 12 noon-6pm. 100% non-smoking. MAP Photos
Tuyo Restaurant, Miami Culinary Institute, Miami Dade College, 415 N.E. Second Ave, Miami, FL 33132. Spectacular view of the bay and Miami skyline. Tues to Sat 6pm-10.30pm. Closed Sun and Mon. facebook . email . Photos
FIFTY Miami Ultra Lounge, 50th floor, Viceroy Miami Hotel, 485 Brickell Avenue, Miami, Florida 33131. +1 305 908 1194 Boundless view of Biscayne Bay below underlines FIFTY's unparalleled perspective atop Viceroy Miami. Visitors can see from Biscayne Bay all the way to the Everglades. email . MAP . Photos
Eos Patio Restaurant
Eos Restaurant, 15th floor, Viceroy Miami Hotel, 485 Brickell Avenue, Miami, Florida 33131. +1 305 503 4400. MAP Photos
Atrio Restaurant, 25th Floor, Conrad Miami, 1395 Brickell Avenue, Miami 33131. +1 305 503 6529. Panoramic views of the Miami cityscape and bar. Mon to Fri 6.30am-11.30am. Sat & Sun 6.30am-12 noon. Daily 12 noon-3pm. Fri to Sat 6pm-11pm. Sun to Thurs 6pm-10.30. MAP Photos
The Bar at Level 25, 25th Floor, Conrad Miami, 1395 Brickell Avenue, Miami 33131. +1 305 503 6547. Stunning vistas of the glittering city and Biscayne Bay. Daily 11.30pm-12 midnight. MAP Photos
Terrace Lounge Area 31, 16th Floor, Epic Hotel, 270 Biscayne Boulevard Way, Miami, FL 33131. +1 305 424 5234 The view from the 16th floor patio is breathtaking. MAP Photos
Dolores Lolita Roof Terrace, 1000 S. Miami Ave, Miami, FL 33130. +1 305 403 3103. Mon to Thurs 11.30am-12 Midnight. Fri 11.30am1am. Sat 12 noon-1am. Sun 12 noon-11pm. email . MAP . Photos
Mike's Venetia Roof Terrace, 9th floor, Irish Pub, 555 NE 15th St, Miami, FL 33132. +1 305 374 5731. Irish sports bar. Next to the Biscayne Bay Marriott Hotel. Lunch, dinner and late night until 3am. Happy Hour Monday through Friday from 4pm until 7pm. Outdoor dining available for smokers. MAP Photos
Amuse, 3rd floor, Hotel Tempo Miami, 1100 Biscayne Blvd, Miami, FL 33132. +1 877 857 7625. Amuse is a sexy, sleek, and lively downtown Miami restaurant and lounge. Entirely front-facing, Amuse provides guests with breathtaking views of Biscayne Bay, Museum Park and American Airlines Arena. MAP Photos
Sunset Lounge
Sunset Lounge, Mondrian, 1100 West Avenue, South Beach, Miami, FL 33139. +1 305 514 1500. MAP . Photos
The Hotel of South Beach
The Pool Bar and Beach Bar, The Setai, 2001 Collins Ave, Miami Beach, FL 33139. +1 305 520 6246. MAP Photos
Rooftop Lounge, 18th floor, The Perry South Beach Hotel, 2377 Collins Ave, Miami Beach, FL 33139.
Ocho Roof Bar, 8th floor, Soho Beach House, 4385 Collins Avenue, Miami Beach, FL 33140. +1 786 507 7900. Ocho is the perfect place to lounge poolside on a Sunday afternoon or enjoy a Margarita under the stars. MAP Photos
Prime 112 Restaurant & Lounge, 4th floor, Prime Hotel, 100 Ocean Drive, Miami Beach, FL 33139. +1 305 532 0553. Posh and right on fancy Ocean Drive. MAP Photos
C-Level Roof Terrace, 6th floor, Clevelander Hotel, 1020 Ocean Drive, Miami Beach, FL 33139. +1 877 532 4006. 6th Floor of historic North Tower. MAP Photos
The Deck at The Betsy, The Betsy Hotel, 1440 Ocean Drive, Miami Beach, FL 33139. +1 305 531 6100. email . facebook . MAP . Photos
Townhouse Rooftop
Juvia Penthouse, 1111 Lincoln Rd, Miami Beach, FL 33139. +1 305 763 8272 Offering views of the Venetian Causeway on one side and the South seashore on the other. Sun to Wed 12 Noon-3pm. 6pm-12 Midnight. Thurs to Sat 12 Noon-3pm. 6pm-1am. MAP Photos
Rooftop Pool and Bar, Congress Hotel, 1052 Ocean Drive, Miami Beach, Florida 33139. +1 877 775 5783 With magnificent ocean views and soothing waters, the rooftop pool and bar is a contemporary oasis of cool under the hot South Beach sun. MAP Photos
El Mirador Rooftop Restaurant, Holiday Inn, 1111 South Royal Poinciana Blvd, Miami Springs, FL 33166. +1 305 885 1941. Spectacular views of the Miami skyline. Near Miami International Airport. MAP Photos
Vista Lounge, Holiday Inn, 1111 South Royal Poinciana Blvd, Miami Springs, FL 33166. +1 305 885 1941. Near Miami International Airport. MAP Photos
Panorama Restaurant
Panorama Restaurant & Sky Lounge, 8th floor, Sonesta Hotel, 2889 McFarlane Road, Coconut Grove, FL 33133. +1 305 447 8256. MAP Photos
Cabana One
Cabana One, Mayfair Hotel Rooftop, 3000 Florida Ave, Coconut Grove, FL 33133. Great view of Miami's skyline and of Biscayne Bay. Lounge Sun to Wed 11am-8pm. Thurs to Sat 11am-11pm. Happy Hour Mon to Thurs 6pm-8pm. MAP Photos
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I guess I've noticed before when DD's personality does not mesh well with certain others. And when she was younger and smaller some "big" 3 and 4-year-old boys would sometimes try to push her around because she was a "baby" and getting into their stuff. But recently I've noticed that there are a couple kids in her playgroup, close to her own age, that she genuinely does not get along with and they seem to not like her (running away from her, telling her to go away, etc.)
We saw them today at the playground and I've been thinking about it ever since and feeling emotional about it. Truth is, it kind of breaks my heart. I've been fearing for this day. DD has a big, precocious, outgoing personality and I kind of figured it would rub some people the wrong way some day, like she's "trying too hard." Now I'm trying to figure out what I should teach her here to help her grow into a happy and kind human being.
Should I:
Coach her on how to interact in a more laid-back manner?
Explain to her that she does not have to play with everyone as long as she is polite and to seek out those she does mesh with?
Stay out of it unless she or the other kids are really fighting or hitting?
Something else?
I think I will make it a poll.


text:
Massacre of freedom in my homeland by Delawer-OmarWatch
©2012-2016 Delawer-Omar
Massacre of freedom in my homeland
Your art is incredible... Not just this one, but the others I've seen as well; I am ordering a print of the woman with the dove. Nothing touches me more than to see a painting and be able to literally ready what the artist is saying.
Excellent work.


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With 1.7 million freelancers, we'll match you with the perfect talent.
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We are mobile apps developers. We have many series of apps, one of them is the language learning series and we're looking to expand our apps and its features to help beginners learn new languages.
Job description:
We need a translator whose native language is Spanish and advanced knowledge in Latin American language to help us translate words and phrases for 2 phrasebook mobile apps. Both apps are divided into 12 main categories with subcategories in each of them. We will provide the subcategories once we have shortlisted our candidates.
1. General phrases & words
2. Numbers, Colours & useful amounts
3. Date & Time
4. Transport
5. Directions & places
6. Accommodation
7. Eating out
8. Shopping
9. Activities
10. Relationship
11. Emergency & Health
12. Towns ,Tourist Attractions, Countries
You can view our launched app here [obscured] /us/app/id577013941
The words and phrases need to be translated into Spanish and Latin American. We would also need...
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Joe Curtis, Senior reporter / / News
People are invited to join a William Morris art class, where they can learn how he created his famous print designs.
Creatives can learn about the distinctive use of nature in, and the influence of Islamic and Indian art on the artist's work before putting their own designs on canvas.
The event at Leytonstone Library takes place between 2pm and 4pm on May 4.
To reserve your free space please visit www.wflibraries.eventbrite.com.
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Posted by Galen Nathanson on
11/28/2012 4:00pm
A look at the cleanup efforts still underway in the wake of Hurricane Sandy. The storm made landfall along the eastern coastline on October 29, 2012 - one month ago tomorrow.
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A photo montage by Eldroth resident Roland Fudge of how the proposed win turbine could look, with Pen-y-ghent behind it, and Fountains Fell to the right
Rachel Kitchen, Reporter / / News
A WIND turbine "twice the height of the Angel of the North" would harm the appearance of unspoilt North Yorkshire countryside, say objectors.
Plans for a 250kw turbine, measuring 45 metres to its blade tip, at Israel Farm, Lawkland, have been subm-itted by farmer George Houghton, who hopes to raise money for charity by selling electricity to the National Grid.
Mr Houghton set up a char- itable trust in memory of his late wife, Betty, to fund research into spinal cancer.
According to plans before Craven District Council, the turbine would generate 570,000kw per year, enough to power 160 homes. Net profits would be given to the charity, Betty's Radio-surgery Cyberknife Trust, with some subsidy income being spent on farm divers-ification.
However, ramblers and parish councils are anxious that a turbine on open pastures in the Forest of Bowland Area of Outstanding Natural Beauty – and visible from the Yorkshire Dales National Park – would damage the landscape's sensitive character.
Roland Fudge, who lives closest to the proposed site, near Eldroth, has made a photo montage of how the turbine could affect local views. The picture will be sent to Craven planners by a group of locals opposed to the turbine.
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In its response, the Campaign to Protect Rural England's Craven group described the turbine as "an alien structure" that would be "twice the height of the Angel of the North".
It stated: "The wind turbine would loom high in the open and unspoilt countryside representing an incongr-uous structure that would considerably detract from the natural scenic quality of the surrounding rural area."
- READER'S PHOTO: A starry night over Grasmere
- Kendal Calling announces headliners for 2016
- South Lakeland teenager raises £500 for mental health charity through sponsored walk from Cartmel to Bowness
- Clapham cave rescuers battle blizzard conditions to rescue Ingleborough walkers
Paul Bailey, the applicant's agent, said the plans were 'unusual' because their motivation was, poignantly, to raise money for charity and that choosing the right location for a wind turbine was a balancing act, adding: "Our view is, there is moderate impact."
In a letter, the Craven Ramblers' Group said it did not wish to "denigrate" the charity, but that the AONB would be "tarnished" by the turbine.
Lawkland and Clapham-cum-Newby parish councils are not supporting the plans. In their response, Lawkland councillors said the turbine would be visible from Ingleborough and Pen-y-ghent, and would have 'a severely detrimental impact' on landscape for miles around.
Craven district councillor Carl Lis has received several emails expressing con-cerns about the turbine, and fellow Ingleton and Clapham councillor David Ireton said: "We do, where possible, need to be supporting renewable energy, but that mustn't be at the detrimental expense of sensitive landscape."
Consultation on the plans closes on June 29, and there was no recommendation as yet, said Ian Swain, development control manager at Craven District Council.
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Disney MonthJournal Entry: Tue Nov 20, 2012, 4:20 PM
Mickey Mouse, Pirates of the Caribbean, Lilo and Stitch, Little Mermaid, Lion King, Treasure Planet... and then there's Zac Efron.. Star Wars.. Marvel... Kingdom Hearts??? Wait the list gets stranger from here. These are the type of things I might be drawing in the following month(s).
I do apologize for the lack of new artworks, the thing is I HAVE been drawing. But I have been super busy lately, I kid you not I have literally 10 things happening at once. And I need to do them one by one. I just wish I can one day clone myself so I can get everything done real quick...
But when I get them done, DISNEY ARTWORKS ARE TO COME. I know in a previous poll between Miyazaki and Disney, Miyazaki ends up winning, but I have other plans for that so Disney month it is I'm afraid! Suggest anything you wanna see. Also if you have some interesting ideas please throw them over too. Like some odd pairing or some funny concept, you know I love funny concepts.
OK got it? Goood!
- Mood: Joy
- Listening to: Girls Generation
- Reading: My Biography that future Ry gave me, its boring.
- Watching: Nicolas Cage movies
- Playing: Professor Layton Last Spectre
- Eating: Pie
- Drinking: Ice Tea
Disney Month by Ry-SpiritWatch
©2012-2016 Ry-Spirit
draw the emperor's new grove, tangled, mulan and kingdom hearts and please don't use the disney style it's so much more fun to see them in another style
Draw them that isn't Disney style
Classic Disney characters battling Modern Day Disney characters/people?
Mickey Mouse, Kingdom Hearts, Snow White, Cinderella, Little Mermaid, The Jungle Book, Popeye, Tangled, Aladdin, The Lion King, Lilo and Stitch, Beauty and the Beast, Tarzan, The Hunchback of Notre Dame, Pinocchio, The Emperor's New Groove, Pocahontas, Meet the Robinsons, Dumbo, Toy Story, Monster's Inc., Winnie the Pooh, The Incredibles, National Treasure, Narnia, Up, The Avengers...
So many to choose from!
So many to choose from!
I got a few ideas ^-^
~ Mickey,Donald,Goofy or any Disney princes or just any Disney males just having different crazy moustaches because its Movember (No shave moustache November) XP
~A gender swap of Disney princesses and/or princes
Andddddd...that all I got -_-"
~ Mickey,Donald,Goofy or any Disney princes or just any Disney males just having different crazy moustaches because its Movember (No shave moustache November) XP
~A gender swap of Disney princesses and/or princes
Andddddd...that all I got -_-"
Heartless (from Kingdom Hearts)!
Pocahontas would be cool on your style (I don't even like the character tho).
Pocahontas would be cool on your style (I don't even like the character tho).
I'm excited for this! Can't wait to see some Disney from you!
Wreck-it Ralph is Disney! and awesome!
What about this :
Various Disney's characters holding a meeting like the anonymous alcoholics and sharing their respective problems.
Various Disney's characters holding a meeting like the anonymous alcoholics and sharing their respective problems.
Put disney characters with pokemon that would suit them best? i reckon thats a cool idea.
i like this idea
Oh would love some Lilo and Stitch. ^_^
Treasure Planet all da way!
AND Atlantis. People forget about that movie, yo.
AND Atlantis. People forget about that movie, yo.
If you didn't draw it I mean...err..yea
OH FRICK YES TREASURE PLANET. That movie is so incredibly underrated it deserves so much more love!! My respect for you will increase by...a really big number. Such a big number, I'd have to make up a new number just to express how much I'd respect you. But I wouldn't be entirely disappointed because all of your art is amazing :'D
Ooooh Pirates of the Caribbean + Little Mermaid....Ahhh you know the newest Pirates of the Caribbean movie had the mermaids in it...I think it'd be interesting if you could find a way to toss Ariel in there.
Nemo & Stitch.
Sweet! I'm looking forward to it!
you MUST do LILO&STITCH. i don't care about anything else.
or Tangled
I BEG you! Please please please draw some Treasure Planet fanart! That movie doesn't get as much love as it should, it was such a great movie and Treasure Island is a great book too
Oh and maybe Mickey's Prince and the Pauper?
Oh and maybe Mickey's Prince and the Pauper?
I am super excited to see lion king from you. As suggestions though, Mulan, Fox and the Hound, Beauty and the Beast (For the lobe of all that is holy draw Gaston! xD Haha) Umm... You know what? I would really like to see your take on some Brave artwork. I just saw that movie earlier this week, and I must say, I really haven't feel that much... Feeling, since earlier disney movies of my childhood. It really was a good movie.
oh gosh, i dont wanna bring Hitler into this...
unless I got somehting to rant about
unless I got somehting to rant about
haha i was only kidding, dont do that ;__; although it an interesting part of disney that people often overlook
Could you try maybe Lilo and Stich, Brother Bear, or Atlantis? Anything with critters~
i love Lilo and Stitch, havent seen Brother Bear or Atlantis
Time for Ry to draw some STAR WARS!
... also, you can add studio ghibli to the 'stranger list'... =__||
oh yeah... i could!
a lot of people are suggesting cross-overs... are you going to do those?
I never really regarded KH as Disney, it's more Square Enix's thing than Disney's... actually I haven't been all that interested in Disney for a while now.
Please draw something related to the problem of Pluto and Goofy being treated differently regardless of them both being dogs...
captain barbosa vs darth vader lol
hehe well if i am to draw it i iwll prob just draw them fighting heartless. unless u got better ideas.
and yes its my bday hehe. looking forward to chibi ry Buggy!
and yes its my bday hehe. looking forward to chibi ry Buggy!


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