text:
"Eastern King"
"Standard King"
"Split Twin"
"Twin Loveseat"
"Twin Space Saver"
The K series Bedroom Collection is manufactured by Night and Day furniture and is a small group of extra tall Platform Beds and Captain' Beds with matching Case Good Furniture available. From a choice of knobs (wood and metal) packed with every dresser, to the rolling under bed storage drawers and modesty panels that can transorm any of their elegant platform beds into storage saving platform beds; you can shape and style any bedroom to suit your needs and taste. All the Spices Bedroom Collection beds are designed for use as platform beds with our futon mattresses (no need for bulky boxsprings), or, if box springs are your thing, the slatted mattress rack can be assembled in a lower position to provide space for those too. Easy assembly with the patented ThumNut™ assembly system can make bed assembly a breeze. All Spices Bedroom Collection items come with a limited 10 year warranty. Night and Day uses only plantation wood and utilizes forest management and is an environmentally conscious company. These platform beds can be used with a futon or a traditional mattress and box spring. Drawers are available for storage under every bed to help keep you organized and modesty panels are included for a more substantial and boxy look.
Jasmine Oak Platform Bed - Choose Size
- Dimensions


text:
Welcome to Unexplained Mysteries! Please sign in or create an account to start posting and to access a host of extra features.
The God Code
Started by kais_1 , Feb 02 2013 02:51 PM
230 replies to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users

subset: commoncrawl


text:
We search the market for the best lease deals
0345 643 5687
Open Mon-Fri 8.30am-6pm
Search Now
View All Manufacturers
Call For Price
All images are for display purposes only
133 g/km
Maintained Non Maintained
Arranging your perfect personal or business contract hire or lease deal on this mini one 1.6 2dr [media pack] is easy with our straightforward system. All you need to do is select the
'Get A Quote' button, take a few moments to fill out the simple form, and we'll do the rest to find you the best available deal!
Delivery on your chosen Mini CONVERTIBLE is typically 5-10 days for new cars that are currently in stock at any one of our official dealerships throughout the UK.
Vehicles that are customised to your chosen specifications will be built in-factory, increasing the lead time on delivery of the vehicle accordingly.
Need a Mini CONVERTIBLE for immediate contract hire or lease? Then call us on 0345 643 5687 to discuss your needs, as we are able to allocate certain stock from our
national network for immediate delivery, eradicating any lead times.
For a mini one 1.6 2dr [media pack] 12 month lease or flexible, shorter-term Mini CONVERTIBLE car leasing, please call our friendly sales team on 0345 643 5687 to obtain the best offer that matches your exact requirements.


text: Dot1x, or properly known as 802.1x, is an IEEE standard for network authentication. Devices that support dot1x allow you to configure them to automatically provision and connect to the wireless network without the need to launch a web browser to login each time. When you are within range of a dot1x network, your device will automatically connect and authenticate without you needing to manually login. Continue Reading


text:
A teenage girl from Glen St. Mary has been making a name for herself recently in the male-dominated world of martial arts.
Ashlynn Johnson began training in Brazilian Jiu Jitsu (BJJ), a martial arts discipline focused on grappling and wrestling in favor of striking, when she was 10 years old and has been training for four years now. She said it started as just another sport — great for getting and staying in shape. It has evolved into much more though.


text:
Kids go through growth spurts, play in the mud and tend to put their clothes to work. Fill your son's closet with new boys clothing so he always has a few new outfits on hand. Kmart has boys' shirts, outerwear, pants, activewear and everything else your son needs to stay well-dressed all year long.
If your little man loves to play sports and ride his bike outside, make sure he's well-stocked with boys' activewear. Kmart has athletic pants, shirts and sweatshirts that are lightweight and meant to keep him moving.
Find all the tops and bottoms he needs for each day of the week. Stock him up on graphic tees for weekend playdates, button ups for family parties and polos to match his school uniform. Kmart has all his favorite colors and trendy designs so he feels good in what he's wearing.
Whether he's all about denim or prefers casual cargos, it's easy to find boys' pants that fit him and his personal style. Replace last year's worn-out pants with boys' pants that feature new and improved stylish denim, dress and cargo designs.
Finding everything you need to dress your son in clothes he loves and at a price that won't break the bank is easy. Shop at Kmart for all the trendy boys' clothing your son needs.


text:
Want to see what guests are saying about this hotel? Click here to read all reviews
Customers who viewed Fullon Hotel Linkou also booked these hotels.
Extra charges may apply for children. Incidental charges, such as room service, are not included in the quoted rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use.


text:
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Polish The Stars.
Tuesday, November 8, 2011
Slow-Cooker Chicken & Dumplings
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Polish The Stars.
146 comments:
- Leah said...
This sounds really good, and easy - my kind of cooking.
- November 9, 2011 at 11:41 AM
- BeLove said...
can't wait to try this!! thanks!
- November 9, 2011 at 9:28 PM
- KAT said...
Love this ! Thanks I will try this out soon !
Happy Autumn
- November 10, 2011 at 5:20 PM
- proud parents said...
Made this tonight, added carrots because I had them on had. Delish, thanks!
- November 12, 2011 at 5:42 PM
- st said...
yum! assuming the biscuits have to be baked before putting them in..?
- November 13, 2011 at 7:59 PM
- skamer23 said...
this was SOO GOOD! i added frozen peas in the last 30 mins with the biscuits and it turned out amazing! thanx for sharing :)
- November 15, 2011 at 7:14 PM
- Cowgirl Crafter said...
Looks yummy!! I'm pinning this!
- November 16, 2011 at 8:42 AM
- Emily said...
Can you cook this on the low setting for a longer period of time?
- November 17, 2011 at 6:28 AM
- Cyndimac's Nick Knacks said...
Is this a large or small can of chicken broth? Thank you...this will make my life easier on Thanksgiving.
- November 21, 2011 at 9:32 AM
- WickedSteppMom said...
Looks so good! Does the chicken need to be thawed? I've seen many slow-cooker recipes where it can go in either way & was just wondering...
- November 28, 2011 at 6:33 AM
- Katie said...
yum... this sounds awesome! I can't wait to give it a try!
- November 30, 2011 at 8:46 AM
- Mrs. Claus said...
Sounds delish!! Love it! Newest follower . . . from PINTEREST!!!
- December 2, 2011 at 10:38 AM
- Joy said...
Yummm! Making this for dinner tonight! I love Pinterest for bringing me to you! :)
- December 11, 2011 at 2:12 PM
- ellebelle said...
I am currently making this recipe, however its looking rather soupy... I haven't shredded the chicken or added the biscuits and am hoping this will help. Any ideas how to thicken the liquid? Or is this normal? Thanks
- December 19, 2011 at 8:20 PM
- Ferguson Nut House said...
I made it and it was fabulous but I did have to cook it at least a full hour to hour and a half longer with the biscuits or else they were just lumps of dough even after a half hour...
- December 20, 2011 at 9:46 PM
- Megan @ PolishTheStars.com said...
Elle - It does thicken up a bit after you shred the chicken and add the biscuits. Did you still have trouble after doing that? If so, maybe you could try adding a little flour or cornstarch to thicken it up? Did you use condensed soup?
- December 21, 2011 at 10:29 AM
- ChristenGeron said...
I made this last night, and it didn't turn out so great. I stirred it at least once an hour but the cream of chicken kind of congealed in the pot into a dark yellow mush. It was gross. Not good for leftovers. Any tips on what to do different would be helpful.
- December 21, 2011 at 11:30 AM
- Megan @ PolishTheStars.com said...
Ferguson Nut House - Did you cut the biscuits into smaller pieces? Mine were done after half an hour but maybe it was a different brand?
Christen - Did you dilute the cream of chicken with the chicken broth? Also, I don't stir it at all while it is cooking so maybe that was the problem? Different brands of slow-cookers have different temperature settings so maybe cooking it on a lower setting would help.
- December 21, 2011 at 11:50 AM
- allysher14 said...
This may sound like a weird question, but what size crockpot did you use? I have a rather small one. Not sure if I need to "half" the recipe? Thanks!
- December 26, 2011 at 12:08 PM
- Barbara said...
I wonder how it would work if you took out the biscuits and added potatoes instead. Would I add more broth for that? I'd love to have this for dinner but not wait the 30 (or more) minutes for the biscuits to cook.
- December 27, 2011 at 6:57 AM
- Spare Mom said...
Sounds like what I'm making for supper tomorrow! Thanks!
- December 28, 2011 at 10:43 PM
- Kathy said...
Found this recipe on Pinterest. Making it for dinner tonight. Think I will add some peas at the end. Other than that, the only modification I added was some dry sherry to the broth and cream of chicken. Can't wait to try this tonight! Thanks! I'm your newest follower :)
- December 29, 2011 at 10:12 AM
- Jodie said...
Made this for dinner tonight. It was nothing short of AMAZING!!!! Followed recipe to the letter and it was fantastic!! My husband who hates chicken gobbled it right up and said it was great! Thank you sooo much! And thanks to whomever posted this on Pinterest! It's WONDERFUL!!!!
- January 2, 2012 at 6:57 PM
- Mandy Castro said...
I'm excited to try this recipe! Is the chicken frozen or thawed before putting it in the crock pot ?
- January 4, 2012 at 12:36 PM
- Megan @ PolishTheStars.com said...
Mandy, I thaw the chicken first. You might be able to toss it in frozen and cook it for a longer amount of time but I haven't tried it this way and don't know how it would turn out.
- January 4, 2012 at 2:28 PM
- Unknown said...
I'm in hour 5 of cooking this right now & if it is half as good as the taste I got when I added the biscuits then it is going to be absolutely amazing! Found it on Pinterest :)
- January 4, 2012 at 5:01 PM
- Inspire Portrait & Design said...
I found this on Pinterest. One small addition to the recipe: I just read on Two Peas that you can shred your chicken in your Kitchen Aid. Just put the pieces in with the paddle (the white open thingy) and lock it down and spin away until it's shredded. Slicker than greased snails!!! Wow!
- January 4, 2012 at 7:04 PM
- kdhall32 said...
Do you just use 4 biscuits or 4 cans of biscuits
- January 8, 2012 at 11:03 AM
- MsBlogger said...
I am making this now.. it smells lovely and is a very easy forgiving recipe. I only had one can of cream of chicken so I used that and a can of cream of potato and one of those chicken flavor boosts to make up for that and its wonderful! My hubby says it smells like grandmas house in here and that's a good thing (as long as he doesn't say I look like his grandma)!
- January 8, 2012 at 2:37 PM
- ergo said...
Would love to try this recipe.
- January 8, 2012 at 3:27 PM
- Sandy NIss said...
This was yummy! I will definitely make it again. I cooked on high for about 1 hour and then on low for about 5-6 hours on low. Chicken was plenty done so I may just try it on low for 7-8 hours... easier so I don't have to babysit the slow cooker. Cooked biscuits on high for about 30 min per direction... turned out great!
- January 10, 2012 at 5:59 PM
- ergo said...
Sounds so good.
- January 11, 2012 at 4:03 AM
- MrsNnurse said...
This was just wonderful! I would have never thought to use canned biscuits as dumplings. This recipe was incredibly simple and delicious. I added a cooked bag of peas & carrots at the end just to snaek some veggies in. My husbands decription was that this was "awesome" - Score! Thanks!
- January 11, 2012 at 9:24 AM
- Anne said...
I'd say your photo turned out perfectly! So perfect, that I've printed out the recipe and can't wait to make this dish this weekend! Thanks for sharing.
- January 11, 2012 at 3:13 PM
- amybo77 said...
You can do this with frozen chicken. Turns out the same. I've made it both ways. Only difference for me is it takes my dumplings 2 hours versus 30 minutes or they're too doughy. I break them into quarter size pieces. I also wait & shred my chicken at the very end. It's the lay step I do because I don't like losing all the heat from the crock pot shredding it too soon (you lose 20 minutes of cooking time every time you take the lid off the crock pot). Delicious recipe!
- January 14, 2012 at 9:30 AM
- amybo77 said...
*last step*. Typo, sorry. :)
- January 14, 2012 at 9:31 AM
- Jennifer Wolfe said...
Sounds like a great recipe for after skiing-thanks!
- January 14, 2012 at 12:00 PM
- srusen said...
Made this yesterday and YUMMIE. My chicken was half thawed/frozen cooked on high for 5 hours. Shredded the chicken and added the biscuits(I had smaller biscuits on hand so I cut them in fourths and then cooked for 45 minutes more). This is a keeper from Pinterest
- January 16, 2012 at 6:18 AM
- youthonfire said...
cooked this last night and my family loved it!!!
- January 17, 2012 at 4:13 AM
- ♫ christine said...
Making this tonight. Found on Pinterest. Thanks so much! ♥♥
- January 18, 2012 at 10:45 AM
- Michelle D. said...
In the crockpot as we speak! It smells yummy!
- January 18, 2012 at 11:56 AM
- Mandy Castro said...
Thanks!! I'm attempting to make it tomorrow. :)
- January 18, 2012 at 11:56 PM
- Pieces of me said...
LMAO "slicker then greased snails." Cracked me right up. Nothing like a good laugh with a great tip!
Thanks for the recipe. I've tried the Chicken and dumplings in a crock pot before but I think I may have used to many biscuits cause the dumplings were horrid. Again it wasn't THIS recipe. So I will try again using your recipe and less biscuits.
Oh and I saw that this is on pinterest all ready, but I think it deserves to be pinned again. Hope you don't mind.
- January 20, 2012 at 5:16 PM
- Laurie said...
Found this on Pinterest. Its in the crockpot right now! Only change I made was to substitue one can regular cream of chicken for one can of Campbells cream of chicken with herbs. So excited to try this!
- January 22, 2012 at 10:22 AM
- ifonly2118 said...
Do you think you could use precooked/preshredded chicken and just cook it on high for an hour or two before adding the biscuits? I'm psyched to try this but want to use the chicken I have!
- January 22, 2012 at 1:57 PM
- LaylasMama17 said...
I also found this on Pinterest, and we LOVE it!! Very yummy and couldn't be any easier. I did use reduced fat soup and onion powder (I can't stand the texture of cooked onions), and it was still fabulous. Thanks for sharing!!
- January 22, 2012 at 9:49 PM
- Megan @ PolishTheStars.com said...
I would think that precooked chicken would work fine. The only problem I could think of would possibly be the flavor not having enough time to really blend together and cook into the chicken or the broth not thickening. If you try this out I would love to hear how it goes!
- January 24, 2012 at 8:36 PM
- Megan @ PolishTheStars.com said...
You're welcome! I'm so glad that you enjoyed it. :)
- January 24, 2012 at 8:36 PM
- Heather said...
Making this tonight and I can't wait! Will post again after we eat. :)
- January 25, 2012 at 1:26 PM
- Valerie Trefry said...
Just prepared it to begin cooking in the morning. I am sure it will be awesome! Will post afterwards....
- January 25, 2012 at 10:14 PM
- Gina's Idle Hands said...
I love chicken and dumplins but could never get the dumplins to turn out doing it the "old timey" way. They would just cook into nothing. I am excited to try this. Will repost afterward!
- January 26, 2012 at 1:02 PM
- Taylor said...
My crock pot has been cooking on high for 4 hours and it's bubbling, is this ok?
- January 26, 2012 at 2:59 PM
- Megan @ PolishTheStars.com said...
Bubbling is normal. If it looks like it is starting to burn though you might want to lower the heat.
- January 26, 2012 at 3:07 PM
- Taylor said...
I just wanted to let you know that I put it on low after this for about 2 more hours and it was DE-LISH! I didn't change your recipe because it didn't need to be altered. The biscuits were kind of doughy but from my understanding, aren't they suppose to be? Anyway, thanks for posting this and answering my question! :)
- January 26, 2012 at 8:31 PM
- Terri Arndt said...
This is the first soup that I have ever made and it was DE-LISH!!! Thank you so much for posting!
- January 26, 2012 at 8:55 PM
- Terri Arndt said...
I also left the soup simmering for another hour and the biscuits were fabulous!!
- January 26, 2012 at 8:57 PM
- audrey said...
I made this last night and made one "on purpose" change and one "oops" change. On purpose, I used 4 thawed, skin on, bone-in chicken thighs, because that's what I had. They worked perfectly!! And so much cheaper than chicken breast. I just yanked the skin off (eww) before I put them in, then before I added the biscuit pieces, I removed the chicken to a plate to de-bone and shred (so this doesn't really add a step since you have to take the chicken out anyway. After 5 hours cooking, the bone (there's only one in a thigh) literally fell out, so de-boning really wasn't an issue. My "oops" change: I read the ingredient list too quickly and only used one can of condensed cream of chicken soup. All that really meant was that my husband and I finished off pretty much all of it in one night—I'd say it was about 3 servings. To those worried about it being too thin, even with my missing can of soup, adding the biscuits really thickened it up perfectly. The flour from the biscuits does it.
- January 27, 2012 at 10:54 AM
- eastulb said...
can you freeze this after it's made? wasn't sure with the cream of chicken in there...
- January 28, 2012 at 8:11 AM
- Gina Kay said...
Sounds great - always wondered about the dumplings! I really don't like to use canned soups b/c of the sodium, so will be working on maybe something else - a powdered gravy mix perhaps? gotta be a way. Anyway thanks for pinning this! Gina Kay
- January 28, 2012 at 8:33 PM
- Megan @ PolishTheStars.com said...
I hope you like it! Here is also a recipe for making your own condensed cream of chicken soup: http://tammysrecipes.com/homemade_cream_chicken_soup I haven't tried it but it sounds good!
- January 28, 2012 at 8:54 PM
- Megan @ PolishTheStars.com said...
We always eat it to fast to have any to freeze so I haven't tried it. I did a little searching and from what I have read it sounds like it is safe to freeze but it might separate and affect the quality of the food. If you try it, I would love to hear how it turns out!
- January 28, 2012 at 8:58 PM
- Megan @ PolishTheStars.com said...
No problem. I'm so glad you liked it!
- January 28, 2012 at 8:58 PM
- NJ said...
I made this tonight. I didn't have a can of biscuits so I just made a half recipe of bisquick. it worked well and I just put it in in the crumbly stage. Oh and I just had one can of cream of chicken soup so I just added more chicken broth. I ate two bowls.
- January 29, 2012 at 4:22 PM
- MRitchie said...
Trying this tomorrow, but going to add carrots and then peas at the end. Looks great and easy. Thanks for sharing. I'll let you know how it turns out.
- January 29, 2012 at 9:02 PM
- 2daae2f2-4b79-11e1-a300-000bcdca4d7a said...
Making this tonight and adding celery and carrots. It is somewhat like a deconstructed chicken pot pie!
- January 30, 2012 at 1:32 PM
- Huncher & Lorraine said...
Don't have time for slow cooker, how would I adapt for stove top or oven cooking?
- February 3, 2012 at 11:52 AM
- Gina's Idle Hands said...
We had it for dinner and it was really, really good! I added just a few red pepper flakes because we like a little heat. My husband loved it! Thanks for an easy way to make one of my all time favorites!
- February 3, 2012 at 4:16 PM
- Megan @ PolishTheStars.com said...
I've never cooked it on the stove before but I would try boiling the chicken and shredding it. Then put all of the ingredients (minus the biscuits) in an extra large pot and bring to a boil. Add the cut up biscuits and cook until fluffy. If you try this method I would love to hear how it turns out!
- February 3, 2012 at 6:39 PM
- Huncher & Lorraine said...
Thanks for the reply. As you can tell it is the next day and I ended up just baking the chicken. Your recipe looks so delicious that it makes my mouth water. I will try to get back to it next week. Thanks for all you do!
- February 4, 2012 at 5:20 PM
- Andrea said...
My favorite meal growing up was chicken and dumplings made by my Grannie. This is the first time I've made chicken & dumplings and I loved this recipe because it was so darn easy (and I'm cooking-challenged). It came out great, not as good as my Grannie's, but still good. And I guarantee it was a lot easier to make than my Grannie's! All 3 of my kids ate it, including one super picky 4 year old so this recipe is a keeper! I did use about 1.5lbs of chicken and an extra biscuit or two so mine wasn't too soupy and it made the perfect amount for my husband, myself, my 17 year old son (who got a second helping), and my 4 year old twins. Thanks for the recipe and for Pinterest where I found it. :)
- February 6, 2012 at 10:06 PM
- staceyperales said...
If I have the original slow cooker which is a 4 quart, how long do I cook it on high ? Would it still be 4-6 hours ?
- February 7, 2012 at 5:19 PM
- Katie Jo said...
I made this tonight and loved it!!! I used my own biscuit recipe from scratch and just halved the recipe and cut them up into quarter size pieces. It was perfect and they were perfectly cooked!!!!! LOVE
- February 10, 2012 at 9:03 PM
- ajprivet said...
Is regular butter ok? I dont have unsalted butter.
- February 13, 2012 at 7:52 AM
- Brad Johnston said...
Everything tasted great but the biscuits :( Are the biscuits suppose to be cooked beforehand? They were too doughy!
- February 13, 2012 at 5:57 PM
- Stefanie Blakely said...
It freezes really well! I put a tiny bit in the freezer when I made it a few weeks ago. I pulled it out last night & defrosted it-- It tasted just the same!
- February 13, 2012 at 7:21 PM
- Sarah Smith said...
If you cook longer than the recommended 8 hrs on low, you risk having dry, overcooked chicken.
- February 16, 2012 at 6:51 PM
- Sarah Smith said...
It's the normal, small can of broth.
- February 16, 2012 at 6:51 PM
- Sarah Smith said...
Just 4 biscuits which is half of a normal tube.
- February 16, 2012 at 6:54 PM
- dalecat3 said...
Made it tonight and added baby carrots. It was absolutely delicious!
- February 20, 2012 at 5:54 PM
- Chronically Inflamed said...
I use flour or Bisquick (depends on the flavor I am trying to achieve)to thicken soups and the like in my crock pot. Only add a couple of Tbsp at a time, stir, let soak up . . . stop just before you've achieved the desired thickness. Let sit for about 10 more minutes . . .
- February 22, 2012 at 8:38 PM
- Annette said...
I cooked my chicken on low for 8 hours. I added the biscuits and veggies (carrots & peas) for one hour on low and it was perfect. The chicken melts in your mouth. Awesome recipe!!!!
- February 24, 2012 at 8:40 AM
- Unknown said...
I made this last night - YUMMY! Big hit with our 4 year old. I used low sodium broth and soup, then I added salt and pepper to taste a few minutes before I served it. Really delicious. I doubled the recipe so I can freeze some.
My dumplings turned out doughy too, but we liked them that way - like Mom's recipe.
Thanks so much for this keeper recipe!
- February 25, 2012 at 6:26 AM
- Mindy said...
Made this tonight. Did not deviate from the recipe at all and it was delish. Thank you for this wonderful and super easy recipe!
- April 4, 2012 at 6:08 PM
- Neinahpets said...
I'd add more broth (or water until the chicken is covered) because it sounds like it's not thinning it out enough for your tastes.
However, for leftovers, it does congeal and look gross as leftovers.. but if you put it in the microwave, it takes on the same consistency as it did when you first cooked it, it won't stay that way.
- April 7, 2012 at 3:55 PM
- Rosemary said...
Tried this recipe last night however I doubled the chicken stock because I have a larger crock pot and cooked for 8 hours, yummy!
- April 10, 2012 at 9:46 AM
- CBEB22 said...
I'm going to make this tomorrow for me, my husband, son, and FIL. We LOVE dumplings, I'm hoping they turn out. But how do you know when the dumplings are done?
- April 30, 2012 at 9:20 PM
- wufusk said...
I'm sorry, but canned biscuit dough does not make good dumplings. No matter how good the rest of the recipe may be, it's chicken and soggy canned biscuits. Real dumplings are not hard - just boil a whole chicken in water (add salt & pepper), then mix some of the broth with flour until it makes a dough. Roll and cut up the dough into dumplings and put back in the broth to cook.
- May 22, 2012 at 11:15 PM
- EngAkWaSdKy said...
Unless you're a dumpling snob (*ahem* some earlier posters) this is a great recipe. I made it earlier today and it cooked up just wonderfully. The biscuits cooked perfectly, and the chicken was so tender it shredded without any effort. I added some carrots and celery, but otherwise made it exactly like the recipe states. Thank you for an easy meal!!! :)
- May 27, 2012 at 4:32 PM
- Cyndiella said...
When cooking in Crockpots (slow-cookers) you're not supposed to lift the lid or stir. Every time you left the lid it adds 15-20 mins to done time. This nifty invention was designed to load with food and leave it. (Greatest invention for the working woman)! Biggest tip... LOAD IT AND LEAVE IT~
- June 13, 2012 at 8:46 AM
- Cyndiella said...
CrockPot equals NO STIR. Every time you lift the lid on a crockpot it adds 15-20 mins of cook time. Does sound like you needed more broth over the chicken. I would try it again, it's a great recipe!
- June 13, 2012 at 8:49 AM
- Cyndiella said...
NO! Raw canned biscuits cook in sauce, cook until firm! Small pieces... I like to leave mine on top while cooking then stir them in after they're done.
- June 13, 2012 at 8:51 AM
- a59d0b66-c91c-11e1-9b76-000bcdcb5194 said...
This recipe looks so good! I wonder how it would taste over mashed potatoes?
- July 8, 2012 at 11:47 AM
- I'll find a way out of here said...
Can you make this and then freeze it for a later time?
- August 4, 2012 at 8:05 PM
- caitlin8262 said...
yum! so easy and yummy! thanks!
- August 9, 2012 at 4:45 PM
- Megan @ PolishTheStars.com said...
I've never tried freezing it. I'm not sure if it would work with this recipe or not because of the cream of chicken soup. You might try freezing just a small portion and see how it tastes when you reheat it before freezing a whole batch. Sorry I couldn't be more help!
- August 11, 2012 at 8:58 PM
- Renee Caton said...
I have had my biscuits in for over an hour and they are still soggy. I used 4 biscuits and cut them as directed. Hoping it will be done in about another 30 minutes. Otherwise easy
- August 12, 2012 at 4:31 PM
- bd22138e-e5a6-11e1-b8ac-000bcdcb8a73 said...
Hi I'm Holly, I made this today and after tasting it at the point where you shred the chicken, I really felt it was lacking in flavor, so I made the following tweaks: I added 3 diced stalks celery, 1 tsp kosher salt, 1/4 tsp poultry seasoning, 2 small/med grated carrots, 1 tsp fresh ground pepper, a dash of Mrs Dash Garlic and Herb, and a hand full of frozen peas right at the end for a pop of color. (Now its quite Tasty!!) I'd accidentally bought buttermilk biscuits instead of the flaky kind but I'm sure it wont make that big a difference. I also started with 3 Frozen chicken breasts set it on high, (4-6hour cook time)and shredded them at the 6 hour mark I should have checked it between 4-5 hours because they are just a bit on the dry side now. Also I'm not entirely convinced that the butter is necessary, as at the time I added the biscuits it was just an oil slick on the top of the broth, I'll be leaving it out the next time to test that theory... Over all a good version of an old classic!
- August 13, 2012 at 7:39 PM
- Tara Adams said...
I used leftover rotisserie check, did it on low for 4 hours, added 6 biscuits cut into 4 pieces each and did another 2 hours on low while we were at my daughter's soccer game, came out perfect!
- September 12, 2012 at 11:46 AM
- MusicalJello42 said...
You don't cook them first! And don't cook until firm! They are supposed to be dumplings and are DELICIOUS with this recipe even if they get mushy from being saved overnight. The idea of "dumplings" is ruined if they are not soft. Just pop them in straight from the can 30 minutes before it is done - it will be superb.
- September 17, 2012 at 8:00 PM
- Heather McD said...
Found this on pinterest and I couldn't be happier! Here in PA we have a Dutchy dish similar to this called Slippery (or Boiled) Chicken Pot Pie. The only difference is that it adds a few potatoes (peeled and cubed) and some carrots and peas (if you're into that, which I'm not). Usually though it's a very long process to cook the chicken in the crock pot and then de-bone it before you can even start on the soup part. Then there's a homemade noodle (read: thin dumplings) recipe that takes some time and skill to get just right. The end result is amazing, but is too time consuming to bother with on a regular basis. I think I'm going to take your base recipe, add my potatoes, and cut my biscuits thinner whenever I am craving this comforting dish! Thanks so much for posting!
- September 19, 2012 at 4:07 PM
- Megan @ PolishTheStars.com said...
You're welcome! I will have to try it with potatoes next time. If sounds delicious and would be a great way to stretch the recipe to feed more people. Thanks for the suggestions! :)
- September 21, 2012 at 1:44 PM
- Laurie Marien said...
Add in a stalk of celery, minced garlic amd tony cschere's and you have a dish
- September 23, 2012 at 9:59 PM
- kim said...
I just made this and my boyfriend and I loved it! The people complaining about soggy biscuits..I'm not sure if you're aware that's WHAT a dumpling is! It's supposed to be a pile of mushy dough, mmm mmm good!
- September 25, 2012 at 5:12 PM
- Megan @ PolishTheStars.com said...
I'm so happy that you liked it! I guess dumplings are defined differently depending on what part of the country you are from. I grew up with mushy piles of dough and wouldn't be able to enjoy this dish any other way. :)
- September 25, 2012 at 8:30 PM
- Laura said...
Thanks so much for sharing that link. I don't use canned soups because of the MSG so I'm thrilled I'll be able to make this dish after all.
- October 2, 2012 at 3:06 AM
- Aunee Helton said...
Found this on pintrest sounds delish! Making it for dinner tonight. Do you use condensed cream of chicken?
- October 18, 2012 at 10:23 AM
- Megan @ PolishTheStars.com said...
Yes, I use undiluted condensed cream of chicken. I hope you enjoy this recipe as much as we do!
- October 18, 2012 at 1:50 PM
- Megan @ PolishTheStars.com said...
Yes, I use undiluted cream of chicken. I hope you enjoy this recipe as much as we do!
- October 18, 2012 at 1:51 PM
- Jen Rockwell said...
Super GOOD recipe! Way too easy to be this good! For sure a staple recipe in our household for years to come! Thanks for sharing!
- October 28, 2012 at 7:58 PM
- Melissa said...
I have made this several times and it is absolutely amazing! Thank you so much for the recipe :)
- November 7, 2012 at 10:14 AM
- shonduhluv said...
This is super amazing!
- November 11, 2012 at 7:24 PM
- D+D Intern said...
Just made this for dinner today, it was so so good, I added carrots to the recipe, gave it some color, was very tasty!!
- November 15, 2012 at 9:03 PM
- Unknown said...
Would this recipe be enough for 4-5 adults? Would doubling everything still fit into a 5.5 quart? Or maybe 1-and-a-half-ing all the ingredients?
- November 16, 2012 at 3:11 PM
- Stephanie Smith said...
Mine is in the crockpot right now and my house smells amazing!!
- November 21, 2012 at 3:34 PM
- Megan @ PolishTheStars.com said...
You might want to double it if your guests have hearty appetites. A double batch should fit fine in a 5.5 quart. I haven't doubled the recipe before so I don't know how it would effect the cooking time though.
- November 27, 2012 at 9:16 AM
- Becky Saathoff said...
This was amazing!!! I added a can of sliced carrots and 3 cubed and boiled potatoes at the same time as the biscuits. Turned out wonderful!! Thank you for the recipe!!
- December 1, 2012 at 5:26 PM
- Jason Newell said...
It was too thin for me so I added another can of cream of chicken soup. The biscuits were too doughy for me to be dumplings, IMO. Even though they were firm. I cooked them in the soup for about an hour. Other than that the taste was good. I may just try making dumplings from scratch next time and throw that in there.
- December 29, 2012 at 8:56 PM
- ~*LiZ*~ said...
I made this tonight and overall it was good but the dumplings were way to doughy! Next time I would make the dumplings separate.
- January 2, 2013 at 7:19 PM
- Lori said...
Made this tonight and added carrots along to it as well as parsley and garlic powder too. I also keep the lid off after I put the biscuit pieces in cuz it will cook it thoroughly.
- January 2, 2013 at 9:55 PM
- Lori said...
dip the biscuts in flour and it will thicken up the broth
- January 2, 2013 at 9:57 PM
- Erika said...
I just made this tonight. It was my very first crockpot dish! My boyfriend and I loved it. :)
- January 11, 2013 at 10:24 PM
- Koler said...
What happens if you cut up all 8 biscuits, and throw them in? Would it work?
- January 12, 2013 at 8:06 PM
- Megan @ PolishTheStars.com said...
I actually just tried that last week and I loved the extra dumplings. You just need to add an extra cup of broth and double the dumpling cooking time.
- January 12, 2013 at 8:33 PM
- Ashley Rogowski said...
i made this a couple weeks ago & my family Loved it. i added peas & carrots for some veggies & im totally doing it again. very very good & easy recipe.
- January 21, 2013 at 10:40 PM
- Ashley Rogowski said...
i made this a couple weeks ago & my family Loved it. i added peas & carrots for some veggies & im totally doing it again. very very good & easy recipe.
- January 21, 2013 at 10:41 PM
- Patricia Cruz said...
I am dumpling impaired!!! Had already told my son I was not trying this again. My dumplings just disintegrate. :(
However, after reading all the comments, I feel cconfident I can do this. lol
Oh and just a few comments...u will need two 10 oz cans of condensed soup and one 14oz can of broth. Older crock pots require thawed chicken. Newer ones do not. :) Happy cooking everybody!!!And thank u for posting this recipe!
- January 30, 2013 at 8:10 AM
- ♥ Danielle said...
Tried this recipe tonight and it was really good! I added some carrots and might try making my own dumplings next time, but for a quick and easy crock pot recipe it was delicious!
- January 31, 2013 at 7:17 PM
- sue welty said...
Megan, this was delicious! My husband can't stop talking about it. We ate it three nights in a row.
Thanks for sharing!
- February 11, 2013 at 10:29 AM
- Sara said...
My boyfriend and I made this last night. We followed your directions exactly and it turned out AMAZING. Love this!! :-)
- March 22, 2013 at 7:36 AM
- Billie Winslett said...
I've made this several times since I found it on Pinterest. My family loves it. I add a little sour cream to mine to make it creamier. ;)
- April 28, 2013 at 4:06 PM
- Billie Winslett said...
I've made this several times since I found it on Pinterest. My family loves it. I add a little sour cream to mine to make it creamier. ;)
- April 28, 2013 at 4:07 PM
- Mary said...
Sarah I respectfully disagree. I have done this for 12 hours and the chicken is fall apart tender, that's the beauty of a slow cooker, the meat doesn't dry out at all.
- May 28, 2013 at 3:07 AM
- Courtney Hanson said...
I dont like onions so I subtracted those and am using pre-made biscuits, I hope it turns out good. It smells GREAT!
- October 14, 2013 at 2:30 PM
- Mandy West said...
I started food blogging today and this recipe is what I adapted from! Big thanks! Mandy at Mandys3cs.blogspot.com
- October 22, 2013 at 11:41 PM
- Tracee Arsena said...
I am cooking this right now but instead of the chicken breasts I just got an already roasted whole chicken at the store and pulled it apart. Added everything in till hot enough then just added the biscuits. Much shorter cooking time. I don't like onions so I sauteed some celery in garlic and added that. Getting hungry!
- November 20, 2013 at 6:06 PM
- Melissa Peterman said...
do y'all not read? it clearly says THAWED chicken and UNCOOKED biscuits, jeez.
- December 2, 2013 at 5:59 PM
- Angela said...
Made this for the first time today and it was a HUGE hit! I don't think there are any leftovers. Stuck to the recipe, except I shredded the chicken before putting the biscuits in (not that it took much, pretty much shredded itself) Will for sure be making this again soon! Thanks for sharing!
- January 5, 2014 at 7:07 PM
- Sarah said...
I read through the comments and did not see this one answered so I'm asking really quickly before making this tomorrow. I do not have canned dough so I will be making homemade. But I only have a 3 qt and a 7 qt crockpot. Which should I use? I'm not sure how much room I'll need and I have heard that if you don't use at least half of the crock that the cooking time is affected. Any advice?
- January 8, 2014 at 1:16 AM
- Keri said...
- This comment has been removed by the author.
- January 15, 2014 at 3:25 PM
- Keri said...
I have this finishing up in the crock pot now, this is the third time I have made it as it has become my favorite crock pot recipe. As a college student, recipes that are quick to prepare and actually taste good are the best ones. I always add frozen breasts, but 2 out of the 3 times I've made the recipe I had prepared it the night before and stuck it in the fridge overnight. In the morning I put it on warm while I'm getting ready to avoid shocking the crock, and then turn it on to cook as I am running out the door for class. I also preferred it with a yellow onion instead of a white one. The second time I made it I added frozen peas with the full can of biscuits, but it took 3-4 hours extra. I liked the peas, but I haven't quite figured out the timing. This time my 4 qt crock pot is about an inch from the top after the biscuits, so I think I'm going to cook the peas separately and add mix them in after I've made a little space. For those who are sensitive or allergic to MSG like I am, I have figured out that the Healthy Request version of Campbell's Cream of ____ Soup is MSG free. I originally found this recipe through Pinterest on a site that linked to yours.
- January 15, 2014 at 3:30 PM
- 2a6b9ef8-90e4-11e3-8012-000bcdcb471e said...
I only have 1 can of cream of chicken, if i just add more broth should i be fine?
- February 8, 2014 at 11:13 AM
- Gift Baskets said...
This is the southern way of making dumplings, we don't do it that way. We put our dumplings on top until they are light and fluffy, not mixed in.
- March 20, 2014 at 7:00 PM
- KatieMo said...
Is the 30 minutes of cooking the biscuits included in the 4 to 6 hours cooking time or do you added them after the onions, broth, soup, and chicken has cooked for 4 to 6 hours?
- September 3, 2014 at 2:20 PM
- Dana Junkin said...
I think the potatoes would take longer than the biscuits. Plus it would be too soupy, the biscuits soak up a lot of the juices.
- October 21, 2014 at 1:00 PM
- Dana Junkin said...
Maybe put on for 1 hour instead of the 30 minutes? They aren't suppose to be hard like a biscuit. They soak up the juice and the flour from the raw biscuits is what thickens it up.
- October 21, 2014 at 1:14 PM
- Dana Junkin said...
This sounds sooo good. Gonna get the ingredients and try it soon!
- October 21, 2014 at 1:23 PM


text:
You will be redirected to SiteProNews.com shortly which offers useful web development resources as well as breaking news on search, social media, and technology.
The decision to close SEO-News.com was difficult but given the content similarity between SEO-News and SiteProNews, it was decided that the duplication of content and effort was unwarranted.
If you are interested in buying the SEO-News.com domain name and website, contact us via email at: firstname.lastname@example.com


text:
Center for Transit-Oriented Development
You are about to access Center for Transit-Oriented Development, an external web page.
Links to web sites outside of the Federal Transit Administration (FTA) are offered for your convenience in accessing related information. Please be aware that when you exit the FTA web site, the privacy policy stated on the FTA site may NOT be the same as that on other web sites. FTA cannot attest to the accuracy of information provided by linked sites. Linking to a web site does not constitute an endorsement by FTA or any of its employees of the sponsors of the site or the products presented on the site.


text:
First Name:
Last Name:
Registry ID:
Looking for our latest catalog? Request one here
You have no items in your shopping cart.
The King Cube Ice Trays from Trovolo are great for those who understand that larger cubes keep more consistent temperature while maintaining the taste of the beverage. Made from soft, flexible food-grade silicone, the ice cube trays make perfectly shaped king-sized cubes that are easy to remove. These trays are dishwasher safe, and to avoid odors that can be absorbed in the freezer, simply wash the trays with a diluted solution of vinegar and water.
King Cube Ice Tray Dimensions: 6.3 x 4.4 x 2 inches
King Cube Ice Tray Model Number: 81-2463
Item Name: Tovolo King Cube Ice Tray- Fushia
Item #: TV81-2463
List Price: $12.99
Sale Price: $8.99You Save 25% + FREE SHIPPING ON ORDERS OVER $35*
Availability: In Stock for Immediate Shipping
Please wait...
Added to Registry
Be the first to review this product


text:
Iona Lois Warner, 84, of Lake City died February 1, 2012 at Shands, UF in Gainesville. She was the daughter of William Osterloh and Elsie Allen, born March 16, 1927 in Crookston, MN. She was preceded in death by her husband Robert L. Warner, son Larry R. Warner and brother Darwin Osterloh.
Survivors include son Ron (Roberta) Warner of Homestead, FL; daughters Jacey (Jerry) Norton of Garland, TX, and Jean Yonn of Macclenny; five grandchildren and seven great-grandchildren.
A graveside service was held on February 3, 2012 at Fort White Cemetery, with Bro. Carl Taylor officiating. Evans-Carter Funeral Home, High Springs, was in charge of arrangements.


text:
University or Institution:
Drake University
Former Title:
Provost and vice president for academic affairs
Date Announced:
Tuesday, December 23, 2008
Press Release URL:
Latest News // view all news »
Latest Essays // read all views »
Latest Career Advice // view all career advice »
Latest Posts // view all blogs »
Latest Audio // view all audio »
Latest Booklet // view all booklets »
"The Rise of Competency-Based Education" is Inside Higher Ed's new compilation of articles.
This print-on-demand booklet is free and you may download a copy here.
On Tuesday, Feb. 23, at 2 p.m. Eastern, Inside Higher Ed's editors will discuss the themes of the booklet and take your questions about them in a free webinar. Please sign up here.
This booklet was made possible in part through the financial support of Brightspace by D2L.
Upcoming Events // view all events and people »
|General Education and AssessmentAssociation of American Colleges and Universites (AAC&U)
|35th Annual Conference on the First-Year ExperienceNational Resource Center for the First-Year Experience and Students in Transition
|AACTE's 68th Annual MeetingAmerican Association of Colleges for Teacher Education (AACTE)
|The Second International Conference on Electrical and Electronic Engineering, Telecommunication Engineering, and Mechatronics Society of Digital Information and Wireless Communications (SDIWC)
Latest Survey // view all surveys »
Jan. 22, 2016 -- Inside Higher Ed's 2016 Survey of College and University Chief Academic Officers queries provosts and other academic leaders on a wide range of topics. A copy of the report can be downloaded here.
Inside Higher Ed regularly surveys key higher ed professionals on a range of topics, in collaboration with Gallup.
On Feb. 16 at 2 p.m. Eastern, Inside Higher Ed Editors Scott Jaschik and Doug Lederman will share and analyze the findings and answer readers' questions in a free webinar. To register, please click here.
The Inside Higher Ed survey of provosts was made possible in part by advertising from IBM, Academic Partnerships, Rafter and Jenzabar.
Upcoming Webinars // view all webinars »
In this webinar our editors will discuss how more and more colleges are launching competency-based programs, the strategies they are adopting, and the regulatory challenges they face. Join us on February 23, 2016 at 2 p.m. Eastern for this free webinar.
Inside Higher Ed's fifth annual survey of college and university provosts and chief academic officers (CAOs) aims to understand how these leaders perceive and address the challenges facing higher education institutions in the U.S. Join Inside Higher Ed editors Scott Jaschik and Doug Lederman for a lively discussion on the survey's findings February 16, 2016 at 2 p.m. Eastern.
Find a job for yourself and a loved one
Search for two jobs near each other, anywhere in the world. You choose the keywords, job categories and an acceptable distance between your two new jobs.FIND PAIRS OF JOBS
Latest Career Advice // view all career advice »
My Job Alerts
You may set up as many job alerts as you like; you'll receive no more than one e-mail each day containing all jobs matching your alert criteria.CREATE AND VIEW MY ALERTS
My Saved Jobs
Employer Tools
Whether you need an economical posting or a high profile ad campaign to brand your institution, Inside Higher Ed's got you covered.POST A JOB VIEW RATES
Inside Higher Ed
1015 18th Street NW
Suite 1100
Washington, DC 20036
Ph: 1-202-659-9208
Fax: 1-202-659-9381
1015 18th Street NW, Suite 1100 | PH: 1-202-659-9208
Copyright © 2016
Copyright © 2016


text:
We designed the all-new Oxygen series to bring an organic feel to every project. We even include a cutting-edge software suite featuring instruments, samples, and Ableton Live Lite.
Perfect for the studio that records multiple sound sources at once, M-Track Eight provides high headroom Octane Preamp Technology on each of its 8 combo inputs.
The bi-amplified BX6 Carbon provides the accuracy you need to perfect your mix. The Acoustic Space Control feature adapts the monitor to any room.
Vintage character meets modern reliability. Balancing natural warmth with incredible detail, Sputnik is a recording studio's dream mic.


text:
Founded in France in 1908, La Cornue is famous for its impeccably styled, high-performance kitchen stoves. The new CornuFé 1908 series pairs La Cornue's patented gas vaulted oven with a professional-style five-burner gas cooktop. Designed to bring the legendary La Cornue quality to home cooks in a standard 36" size, the stove is available for immediate shipment without the customary long wait required for La Cornue's made-to-order ranges.
White Glove Delivery – with a total charge of $1,150 – is required for this item. Our special service provides scheduled delivery, placement in the desired location within your home, unpacking and inspection with the removal of all packaging materials. Procedures for final assembly and installation, including standard gas and electrical connections, are outlined in the owner's manual. We recommend that you make arrangements for professional installation prior to delivery.


text:
To search for a product simply type in a keyword in the box below. For example, DVD or T-Shirt.
Trail Towns Manual - Capturing Trail-Based Tourism
Item Code : TTOWN
Recreational use of rivers and trails can bring new visitors to nearby communities. This guide is designed to help leaders in these communities, these trail towns take advantage of the economic opportunity that rides or walks into town. It will help you transform your town into a more inviting and memorable tourist destination, and in the process, make your town a better place for your own residents to live, work and play.
The Trail Town Guide will take you through an organization process; help you work with or create a local group focused on downtown revitalization; give you the tools to identify what your town needs to become a Trail Town; give you ideas as you start your towns revitalization; and give you tips on how to make your hard work last over time.
$ 6.00
International Orders
ALL INTERNATIONAL ORDERS REQUIRE ADDITIONAL POSTAGE, PLEASE CONTACT OUR OFFICE BEFORE YOU SUBMIT YOUR ORDER 724-872-5586 OR via
© 2013 - Allegheny Trail Alliance
All Rights Reserved


text:
Behringer-Crawford Museum Call for Local Music Legends
The Northern Kentucky Music Legends Committee and Behringer-Crawford Museum are partnering this summer to create an exhibit about local and national music legends from the area, which is set for June 2. The committee is looking for information, pictures, artifacts and other items about northern Kentuckians who have been involved in the local music scene over the years. Call or email at firstname.lastname@example.com. Contact at email@example.com as well.
Phone: 859-491-4003


text:
Article Summary
There's been a number of battery electric and hybrid supercar concepts on the stands at this year's Paris Motor Show, and with the impressive performance stats of vehicles such as the Jaguar C-X75, the Lotus Elite GT and the Exagon Furtive eGT, automakers are closing the gap between the performance of electric vehicles and those powered by internal combustion engines (ICE). However, there's still some way to go before electric vehicles can match it with conventional supercars, but even companies like Ferrari can't ignore the change in attitudes. In an effort to add a tinge of green to its iconic red, the company showed a Ferrari California in Paris that is fitted with a new HELE (High Emotion Low Emissions) system designed to reduce the environmental impact of its supercars, while boosting their performance.
Read the full article: Ferrari HELE system adds a tinge of "green" to Ferrari red
Related Articles


text:
Home » Song » DIE TRIP COMPUTER DIE: Die like a Rock
DIE TRIP COMPUTER DIE: Die like a Rock
A radical turn for the DTCDs, this is a CD of coherent songs that crush and elide time. It's wholly contemporary; it breathes the '60s and '70s. In the best way. Now and then The Velvet Underground or The Residents might spring to mind, not to mention Marc Bolan, but the association will be quickly repressed as something else takes over. Performed, these songs holds together the way played music does; solid with samples and studio manipulation, it bristles with detail and surprise. The production is radical, the arrangements highly imaginative, the texts pitched between brilliant and taking the piss. It is a perfectly judged CD and a pleasure to listen to, with great singing (of course, both Lepke and Xentos - who we didn't hear sing much since the Homosexuals days - have track records, and together they shine). These songs listen well, they make sense, they have all the qualities that good songs have - and they sound great. The mix of playing and electronics, of familiarity and strangeness, are in a class of their own. This is DYCD in from the cold, having its cake and eating it too. A very classy and evolved record. L
Code: ALDTCD
Price: £14.50


text:
Active Kids is back!
… and this year there are even more reasons to be involved. Now in its tenth year, Active Kids continues to inspire young people of all ages and abilities to get active, be healthier and have fun.
Active Kids is back!
… and this year there are even more reasons to be involved. Now in its tenth year, Active Kids continues to inspire young people of all ages and abilities to get active, be healthier and have fun.
Sport England are reviewing Clubmark and would welcome views from all clubs and interested parties.
Sport England are reaching the final stages of procuring a partner to manage and deliver Club Support (the one stop shop for information, support and guidance to clubs and volunteers) and one of the key elements is Clubmark.
Congratulations to the British Taekwondo Council (BTC) who have been awarded Clubmark Certified Licensing Organisation status.
BTC commented:
On the 7th of May, the Myfanwy Townsend Melanoma Research Fund will be launching – The Outdoor Kids Sun Safety Initiative.
Plymouth Life Centre Indoor Bowls Club is the first sports club to be awarded Clubmark accreditation by Active Devon, recognising its ongoing commitment to providing high quality opportunities for young people and adults.
Members from the Bowls club received the award from James Bogue of Active Devon together with colleagues from Plymouth City Council and Everyone Active at a presentation on Thursday 19th December at the Plymouth Life Centre.
Club Leaders is here to help with the business side of things, providing free training and support to those involved in the day-to-day running of community sport. Resources covering finance, marketing, governance and facility management are available to help your club, no matter what size, as it works towards achieving and/or maintaining Clubmark status.
Congratulations to Energize STW who have been awarded Clubmark Certified Licensing Organisation status.
Energize STW commented:
"We are extremely pleased to now have the Clubmark awarding licence. Shropshire and Telford & Wrekin has such a great network of partners supporting the development of clubs and we look forward to working further with them and more community clubs in the pursuit of Clubmark accreditations."
Since 2005, with the vouchers that you have collected, you helped Sainsbury's to donate over £136 million* worth of equipment and experiences to nurseries, schools, groups and clubs. Thank you for donating your vouchers to your local club! Now in its ninth year, Active Kids has gone from strength to strength, with over 51,000 schools, groups and clubs registered. Make sure your organisation is taking part this year and let's get even more kids active!
Clubmark is now managed by Sport England in-house. This arrangement is for an interim period and will continue until the 31st March 2014 when Clubmark will become part of Club Support, the one stop shop for clubs and volunteers*.
British Cycling's Go-Ride programme incorporates Sport England's Clubmark scheme and integrates structured coaching activities and club development into a single, recognisable programme.
With almost 300 clubs (and counting!) signed up to the Go-Ride programme, it is playing a key role in maintaining and increasing participation levels of young people within cycling.


text:
Laurie A. Meamber is an associate professor of marketing in the School of Business. She joined George Mason University in 1998 and currently teaches consumer behavior.
Meamber was a visiting scholar at Southern Denmark University, Odense and Loyola Marymount University in Los Angeles. Her research focuses primarily on art and aesthetics, including how the arts and aesthetic-related marketing activities (e.g., product design, advertising, body art) operate as a means of cultural production for consumers, artists, and cultural intermediaries. Her secondary interests encompass topics related to sociological, technological and cultural aspects of daily life that impact marketing and consumption practices (such as web advertising, customer relationship management); the history and critique of marketing thought; and qualitative/interpretive research.
Her work has appeared in Advances in Consumer Research, Marketing Theory, and Consumption, Markets & Culture, among other publications. She is on the editorial advisory board of Consumption, Markets & Culture, and is a Regional Editor - North America for Arts Marketing: An International Journal.
Meamber holds a BA in sociology/organization studies, with a minor in dramatic art from the University of California, Davis; an MBA from the University of California, Riverside; and a PhD in Management from the University of California, Irvine.


text:
More Products By MILLERS FORGE INC:
Average rating from 1 reviews.
Average rating from 1 reviews.
Average rating from 2 reviews.
Similar Products:
Average rating from 21 reviews.
Average rating from 14 reviews.
Average rating from 13 reviews.
Editor's Best Lists:
Products We Are Testing:
Millers Forge Hair Trimmer
Photosadd photo
Reader's Reviews (0)
Want to review a product, but not finding it? Just add it and review it!
Recent Product Reviews
Tapeworm Tablets
June 8, 2015 | By Lynn
I've used this product on rescued dogs for years. My last large dog rescued had been an outdoor dog her entire life, living among Lamas where she picked up tapeworms. This product expelled several 2 … more ›
November 15, 2014 | By Robyn
July 14, 2013 | By Xiaoxiao111
Pink is my favorite color these are wonderful.I will recommend a good website fou you: www.9footballshirt.org


text:
Abyss Lake
Adams Lake - RMNP
Adams County Fairground Lakes
Adobe Creek Reservoir (Blue Lake)
Alberta Park Reservoir
Alexander Lake
Allen Park Lake
Andrews Lake SWA
Antero Reservoir
Arapaho Bend Ponds (FC)
Arapahoe Lakes
Lake Arbor
Arrowhead Lake - RMNP
Arvada Reservoir
Atkinson Reservoir
Aurora Reservoir
Lake Avery
Balsam Park Pond
Banana Lake
Banner Lakes SWA
Barker Reservoir
Barnes Meadow Reservoir
Barnum Park Lake
Baron Lake
Barr Lake
Bear Lake - RMNP
Bear Creek Lake
Bear Creek Ponds
Beartrack Lakes
Beaver Creek Reservoir
Beaver Lake
Beaver Lake SWA (Marble)
Lake Beckwith
Bellaire Lake
Benson Sculpture Park
Berkeley Lake
Betty Lake
Big Creek Lake(lower)
Big Creek Lake(upper)
Big Creek Reservoir
Big Meadows Reservoir
Big Thompson Ponds
Bill Moore Lake
Bingham Lake-Pinery Reservoir
Birdland Lake (Jack B. Tomlinson Park)
Black Lake - RMNP
Blue Heron Lake
Blue Lake
Blue Mesa Reservoir
Bob Lake
Boedecker Reservoir
Bonham Reservoir
Boulder (Longmont) County Fairgrounds Lakes
Boulder Ponds
Boulder Reservoir
Bowles Grove Pond
Box Lake & Drainage - RMNP
Boyd Lake
Brainard Lake
Brighton City Park Lake
Brown Lakes SWA
Browns Lake
Brush Hollow Reservoir
Byron Lake
Camenisch Park Pond
Carl Park Pond
Lake Caroline
Carson Lake
Carter Lake
Casey's Pond
Cedar Mesa Reservoir
Centennial Park
Central City Park Pond
Chambers Lake
Chartiers Pond (Brush SWA)
Chatfield Reservoir
Cheesman Reservoir
Cherry Creek Reservoir
Cherry Knolls Pond
Chicago Lakes
Chinn's Lake
Chipeta Lakes SWA
Christine Lake
City Park Lake (Denver)
Civic Center Park Lake (Thornton)
Clayton Lake
Clear Creek Pond
Clear Creek Reservoir
Clear Lake
Cobbett (Carp) Lake
Comanche Lake
Comanche Reservoir
Community College Pond
Cone Lake
Confluence Lake
Connected Lakes
Continental Reservoir
Coot Lake
Copeland Lake - RMNP
Corn Lake
Cottonwood Lake #1 (Grand Mesa)
Cottonwood Lake #4 (Grand Mesa)
Cottonwood Lake (Buena Vista)
Cottonwood Lake (Pearl Parkway Boulder)
Cottonwood Glen Park (Fort Collins)
Cottonwood Park Lake (Kipling & Jewell)
Cowdrey Lake
Craig City Ponds
Craig Justice Center Ponds
Crater Lakes
Crawford Reservoir
Creedmore Lakes
Croke Reservoir
Crown Hill Lake
Crystal Lake - RMNP
Crystal Creek Reservoir
Crystal Reservoir
Curtain Ponds
Daigre and Wahatoya Lake
Deep Lake
Deep Slough Reservoir
Deer Lakes
DePoorter Lake
Devil's Thumb Lake
DeWeese Reservoir
Diamond Lake (Upper)
Diamond Lake
Dillon Reservoir
Dixon Reservoir
Dome Lakes
Lake Dorothey
Doty Park Pond
Douglas Reservoir
Dowdy Lake
Dream Lake - RMNP
East Delaney
East Reservoir
Echo Canyon Reservoir
Echo Lake
Eggleston Lake
Elaine T. Valente Open Space
Eleven Mile Reservoir
Elkhead Reservoir
Emerald Lake (Crested Butte)
Emerald Lake - RMNP
Engineers Lake
English Ranch Park
Lake Envy - IPWA
Erie Lake
Estes Lake
Ethel Lake
Evergreen Lake
Exposition Park Pond
Fall River Reservoir
Faversham Park Pond
Fay Lake, Lower - RMNP
Fern Lake - RMNP
Fetcher Park
Fifth Lake - RMNP
Flagler Reservoir
Flatiron Reservoir
Forest Lakes
Forty Acre Lake
Fourth Lake - RMNP
Frank SWA
Franz Lake SWA
Freeman Reservoir
Frozen Lake
Fruitgrowers Reservoir
Garland Park Lake (Lollipop Lake)
Gateway Pond
Lake Geneva
Georgetown Lake
Gibraltar Lakes - IPWA
Gibson Lake
Glacier Springs Retention Pond (Grand Mesa)
Glass Lake - RMNP
Golden Gate Canyon State Park
Golden Meadow Park (Ft. Collins)
Golden Ponds
Gould Reservoir
Granby Lake
Grand Lake
Grandview Ponds
Grasmere Lake
Green Mountain Reservoir
Gross Reservoir
Groundhog Reservoir
Gypsum Ponds
Lake Haiyaha - RMNP
Harper Lake
Harriman Lake
Harvey Gap Reservoir
Hassell Lake
Hasty Lake
Haviland Lake
Hayden Meadows Reservoir
Haynach Lakes & Drainage - RMNP
Heart Lake
Heinricy Lake
Lake Henry
Highline Lake
Hine Lake
Hohnholz Lake #2
Hohnholz Lake #3
Holbrook Reservoir
Home Lake
Homestake Reservoir
Horse Creek Reservoir
Horseshoe Reservoir (Lathrop SP)
Horsetooth Reservoir
Hotel Twin Lake
Hudson Fishing Pond
Hugo SWA Ponds
Hunters Glen Lake
Huston Park Lake
Hutcheson Lakes - RMNP
Hyland Ponds
Ice Lake
Iceberg Lakes
Idaho Springs Reservoir
Lake Irwin
Isabel Lake
Lake Isabelle
Island Lake (Grand Mesa)
Jackson Gulch Reservoir
Jackson Lake
James Peak Lake
Jasper Lake
Jefferson Lake
Jenny Lake
Jerry Creek Reservoirs
Jewel Lake - RMNP
Jim Baker Reservoir
Joe Moore Reservoir
Joe Wright Reservoir
Lake John
John Martin Reservoir
Johnson Reservoir
Johnstown Reservoir
Jumbo Annex (Red Lion SWA)
Jumbo Reservoir (Grand Mesa)
Jumbo Reservoir (Julesburg)
Juniata Reservoir
Karval Reservoir
Kendrick Reservoir
Kenney Reservoir
Ketner Lake
Ketring Lake
Kidney Lake
King Lake
Kingfisher Point Ponds
Kinney Lake SWA
KOA Lake
La Jara Reservoir
Lagerman Reservoir
Lambertson Lake
Laramie Lake
Lawn Lake - RMNP
Lefthand Creek Reservoir
Lemon Reservoir
Lily Lake - RMNP
Lincoln Lake
Little Echo Lake
Little Gem Reservoir
Little's Creek Pond
Loc Amora Pond (Josh's Pond)
Loch Lomond Lake
Lon Hagler Reservoir
Lone Pine Lake - RMNP
Lonetree Reservoir
Long Draw Reservoir
Long Lake
Loomis Lake - RMNP
Lost Lake (Boulder District)
Lost Lake (Cameron Pass)
Lost Lake (Grand Mesa, Mesa Creek)
Lost Lake, Husted, Louise - RMNP
Louisville (Warembourg) Fishing Pond
Loveland Lake
Loveland Service Center Pond
Lowell Ponds
Mack Mesa Lake
Main Reservoir
Manitou Lake
Martin Lake
Marys Lake
Mason Reservoir
Maxwell Lake
McCall Lake
McDonough Reservoir
McIntosh Lake
McKay Lake
McMurry Ponds
McPhee Reservoir
Mead Ponds
Meadow Creek Reservoir
Meadow Park Lake
Lake Meredith
Meridian Lake
Mesa Lake
Midwestern Farms Pond
Mike Higbee SWA
Milavec Reservoir
Mills Lake - RMNP
Lake Minnequa
Miramont Park (Ft. Collins)
Miramonte Reservoir (Dan Noble SWA)
Mirror Lake (Almont)
Mirror Lake - RMNP
Monarch Lake
Montgomery Reservoir
Monument Lake (El Paso County)
Monument Reservoir (Trinidad)
Moraine Lake
Morrow Point Reservoir
Mount Elbert Forebay
Mountain Home Reservoir
Murray Lake
Lake Nanita & Drainage - RMNP
Narraguinnep Reservoir
Navajo Reservoir
Nee Gronda Reservoir
Nee Noshe Reservoir
Needle Creek Reservoir
Neva Lakes
Neversweat Reservoir
North Catamount Reservoir
North Delaney
North Lake
North Michigan Reservoir
North Shields Ponds
North Sterling Reservoir
North Teller Lake (No. 5)
Nottingham Lake
O'Haver Lake
Odessa Lake - RMNP
Officers Gulch Pond
Olney Springs
Ordway Reservoir
Otero Pond
Ouzel Lake - RMNP
Overland Park Pond
Overland Trail Park Pond
Palmer Lake
Paonia Reservoir
Park Reservoir
Parvin Lake
Pastorius Reservoir
Peacock Pool - RMNP
Pear Lake & Creek - RMNP
Pearl Lake
Pella Crossing
Peterson Lake (Nederland)
Pettingell Lake - RMNP
Pikeview Reservoir
Pine Valley Ranch Pond
Pinewood Reservoir
Platoro Reservoir
Pomona Lake
Portner Reservoir (Fossil Creek)
Poudre Ponds
Prewitt Reservoir
Progress Park Pond
Prospect Lake (Colorado Springs)
Prospect Park Lakes (Wheatridge)
Prospect Ponds (FC)
Pueblo Reservoir
Puett Reservoir
Quail Lake
Queens Reservoir
Quincy Reservoir
Rainbow Lake
Rainbow Lakes
Ralph Price Reservoir
Ramah Reservoir
Rampart Reservoir
Ranger Lakes
Red Deer Lake - IPWA
Red Rock Lake
Redstone Park Pond
Reynolds Lake
Ridgeview Park Pond
Ridgway Reservoir
Rifle Gap Reservoir
Rim Rock Lake (Reservoir)
Rio Blanco Lake
Rio Grande SWA
Rito Hondo Reservoir
River's Edge and Jayhawker Ponds
Riverbend Ponds
Riverside Ponds (Mt. Ouray SWA)
Road Canyon Reservoir
Rock Lake & Little Rock Lake - RMNP
Rocky Mountain Arsenal
Rocky Mountain Lake
Rogers Peak Lake
Rolland Moore Park (Fort Collins)
Roosevelt Lakes
Rosemont Reservoir
Rotella Park Pond
Ruedi Reservoir
Runyon/Fountain Lakes
Saint Marys Lake
Salisbury Park
Lake San Cristobal
San Luis Lake
Sanchez Reservoir
Sandbeach Lake - RMNP
Sands Lake SWA
Sawhill Ponds
Seaman Reservoir
Seymour Lake
Seymour Lake SWA
Shadow Mountain Reservoir
Shaw Lake
Sheldon Lake (City Park)
Shelf Lake
Sherwin Lake
Silver Lake (Grand Mesa)
Silver Dollar Lake
Silver Jack Reservoir
Simpson Ponds SWA
Skaguay Reservoir
Sky Pond - RMNP
Skyscraper Reservoir
Slack-Weiss Reservoir
Slater Lake
Sloan Lake
Smith Lake (Lar. Cty.)
Smith Reservoir (Costilla Cty)
Smith Reservoir (Lakewood)
Soda Lakes
Lake Solitude - RMNP
South Catamount Reservoir
South Delaney
South Mesa Lake
South Platte Park Ponds (Littleton Flood Plain Ponds)
Spinney Mountain Reservoir
Sprague Lake - RMNP
Spratt-Platte Lake
Spring Creek Reservoir
Spring Lake
Spring Park (Fort Collins)
Spruce Lake - RMNP
Square Top Lakes
St. Vrain State Park (Barbour Ponds)
Stabilization Reservoir
Stagecoach Reservoir
Stalker Lake
Standley Lake
Steamboat Lake
Stearns Lake
Sterne Pond (Kids only)
Steuart Lake
Storm Lake
Strontia Springs Reservoir
Summit Lake
Summit Reservoir
Sunset Lake
Sweitzer Lake
Sylvan Lake
Tamarack Ranch Pond
Tarryall Reservoir
Taylor Park Reservoir
Teal Lake
Teller Lake No. 3
Teller Reservoir
Ten Lake Park - RMNP
The Loch - RMNP
Thomas Reservoir
Thornton Gravel Ponds #2 & #3
Thornton Rec Center Lake
Thunder Lake - RMNP
Thunderbird Lake
Thurston Reservoir
Tiago Lake
Timber Lake - RMNP
Timnath Reservoir
Tom Frost Reservoir
Totten Lake
Trap Lake
Trappers Lake
Trinidad Reservoir
Troutman Park (Fort Collins)
Trujillo Meadows Lake
Turks Pond
Turquoise Lake
Twin Lakes
Twin Lakes Park Ponds
Two Buttes Reservoir
Union Reservoir
Union Square Ponds
Upper Reservoir - Palmer Lake
Urad Reservoir - Upper
Valco Ponds (North Gateway Park)
Vallecito Reservoir
Vanderbilt Lake
Vega Reservoir
Lake Verna & Spirit Lake - RMNP
Viele Lake
Walden Ponds
Waneka Lake
Ward Creek Reservoir
Ward Lake
Ward Road Pond
Washington Park Lakes
Water Dog Reservoir
Watson Lake (Littleton)
Watson Lake
Webster Lake
Weir & Johnson Reservoir
Wellington Lake
Wellington Reservoir #4
West Lake (GJ)
West Lake
Westminster City Park Pond
Williams Creek Reservoir
Williams Fork Reservoir
Willow Creek Reservoir
Willow Springs Ponds
Windsor Lake
Wolford Mountain Reservoir
Wonderland Lake
Woodland Lake
Woods Lake
Yamcolo Reservoir
Yankee Doodle Lake
Youngs Creek Reservoir #3
Ypsilon Lake - RMNP
Zimmerman Lake
Animas River, Durango
Arkansas River Below Pueblo Reservoir
Arkansas River Headwaters
Arkansas River Lower
Baker Creek (Baker Gulch) - RMNP
Bear Creek
Beaver Creek
Beaver Creek & Red Gulch - RMNP
Big Thompson River - Canyon
Big Thompson River - Loveland
Big Thompson River - RMNP
Black Canyon Creek - RMNP
Blue River (Below Dillon Res)
Blue River (Below Green Mtn Res)
Boulder Brook - RMNP
Boulder Creek - Fourmile Creek to US 36
Boulder Creek - North Boulder Creek to Fourmile Creek
Bowen Gulch (near Gaskil) - RMNP
Cache La Poudre River (Fort Collins Area)
Cache La Poudre River (Lower Canyon)
Cache La Poudre River (Upper Canyon)
Cache La Poudre River - North Fork (Phantom Canyon)
Cache La Poudre River - RMNP
Cascade Creek - RMNP
Chaos Creek - RMNP
Chapin Creek - RMNP
Clear Creek
Colorado River - RMNP - Below Shadow Mountain
Colorado River - RMNP - Kawuneeche to Headwaters
Colorado River Byers Canyon to Kremmling
Colorado River Glenwood Canyon
Colorado River Glenwood Spgs to Rifle
Colorado River Granby to Byers Canyon
Colorado River Pumphouse to Dotsero
Columbine Creek - RMNP
Cony Creek - RMNP
Corral Creek - RMNP
Cow Creek - RMNP
Eagle River (Lower)
Eagle River (Upper)
East Inlet Creek - RMNP
Echo Creek - RMNP
Fall River - RMNP
Fountain Creek
Fraser River
Frying Pan River
Glacier Creek - RMNP
Grand Ditch - RMNP
Gunnison River (Black Canyon)
Gunnison River (Upper)
Hague Creek - RMNP
Hidden Valley Creek - RMNP
Icy Brook - RMNP
La Poudre Pass Creek - RMNP
Lion Lakes Drainage - RMNP
Mill Creek - RMNP
Mummy Pass Creek - RMNP
North Fork Big Thompson River - RMNP
North Inlet Creek - RMNP
North St. Vrain - RMNP
Onahu Creek - RMNP
Ouzel Creek - RMNP
Paradise Creek - RMNP
Ptarmigan Creek - RMNP
Roaring Fork - RMNP
Roaring Fork River - Upper
Roaring Fork River - Lower
Roaring Fork River - Middle
Roaring River - RMNP
Sandbeach Creek - RMNP
South Boulder Creek - Gross Reservoir to US 36
South Boulder Creek - Headwaters to Moffat Tunnel
South Boulder Creek - Moffet Tunnel to Rollinsville
South Boulder Creek - Rollinsville to Gross Reservoir
South Platte - Cheesman Canyon
South Platte - Deckers
South Platte - Downtown Denver
South Platte - Dream Stream
South Platte - Eleven Mile Canyon
South Platte River - Waterton Canyon
Spruce Creek (middle) - RMNP
Timber Creek - RMNP
Tonahutu Creek - RMNP
Tyndall Creek - RMNP
Uncompahgre River
West Creek - RMNP
Williams Fork River
Willow Creek - RMNP
Wind River - RMNP
Yampa River - Steamboat Springs
Yampa River - Steamboat to Hayden
Yampa River below Stagecoach Res
When I start becoming a pain in my wifes backside, which frequently occurs when I get homebound and dont get my fishing fix. She tells me, Go fishing, please! Shes serious, and at times has threatened me within an inch of my life. In the past shes even gone so far as to call a fishing buddy and ask them to take me fishing.
When I had a tackle shop in Grand Junction, there were times when Id show up at the store to find the camper trailer parked out front and the store fully staffed for the weekend. I was put in the truck and sent on my way, sometimes with Sue, other times with a fishing partner.
The point is simply that I love fishing and when I dont get a regular fix, I become a royal pain in the backside. I realize Im not the only one with a fishing addiction and often see similar symptoms in others, including a goodly number of Fish Explorer members, especially this time of year.
Yep, its just like clockwork. Christmas has passed, the Super Bowl is over, and so are most of the major sportsman and boating shows. While a good number of FxR members are ice fishing, there are also a large number, such as myself, who prefer open water fishing.
Its this latter group that was previously occupied with other winter activities who are now developing a bad case of cabin fever and turn to the forum as an outlet for their addiction . These normally well-behaved (sort of), docile anglers (with a couple drinks and a fishing rod in hand) now turn their attention to FishExplorer.coms forum and on occasion become royal pain.
While Ill admit their antics, at times, are entertaining and I, too, am tempted to join in the fray, but I restrain myself. Unfortunately, I, along with the moderators, have to deal with the worst of these behaviors from the fishing addicts who are suffering from a bad case of fishing withdrawal.
While I know the ice will soon melt and the PITAs, and no Im not speaking of the well-meaning but oft misguided animal welfare group, will soon be fishing once again. Once they hit the water they once again turn into a Dr. Jekyll from their current Mr. Hyde form.
From my perspective open water cant come soon enough. Now if youre one of the PITAs, please note there is some open water, Pueblo, a couple northern reservoirs inlet area, and tail waters to name a few.
So Im asking everyone, PLEASE GO FISHING!


text:
|Up a level
Ghoussaini, Maya and Fletcher, Olivia and Michailidou, Kyriaki and Turnbull, Clare and Schmidt, Marjanka K. and Dicks, Ed and Dennis, Joe and Wang, Qin and Humphreys, Manjeet K. and Luccarini, Craig and Baynes, Caroline and Conroy, Don and Maranian, Melanie and Ahmed, Shahana and Driver, Kristy and Johnson, Nichola and Orr, Nicholas and Dos Santos Silva, Isabel and Waisfisz, Quinten and Meijers-Heijboer, Hanne and Uitterlinden, Andre G. and Rivadeneira, Fernando and Hall , Per and Czene, Kamila and Irwanto, Astrid and Liu, Jianjun and Nevanlinna, Heli and Aittomaki, Kristiina and Blomqvist, Carl and Meindl, Alfons and Schmutzler, Rita K. and Muller-Myhsok, Bertram and Lichtner, Peter and Chang-Claude, Jenny and Hein, Rebecca and Nickels, Stefan and Flesch-Janys, Dieter and Tsimiklis, Helen and Makalic, Enes and Schmidt, Daniel and Bui, Minh and Hopper, John L. and Apicella, Carmel and Park, Daniel J. and Southey , Melissa C. and Hunter, David J. and Channock, Stephen J. and Broeks, Annegien and Verhoef, Senno and Hogervorst, Frans B.L. and Fasching, Peter A. and Lux, Michael P. and Beckmann, Matthias W. and Ekici, Arif B. and Sawyer, Elinor and Tomlinson, Ian and Kerin, Michael and Marme, Frederick and Schneeweiss, Andreas and Sohn, Christof and Burwinkel, Barbara and Guenel, Pascal and Truong, Therese and Cordina-Duverger, Emilie and Menegaux, Florence and Bojesen, Stig E. and Nordestgaard, Borge G. and Nielsen, Sune F. and Flyger, Henrik and Milne, Roger L. and Alonso, M. Rosario and Gonzalez-Neira, Anna and Benitez, Javier and Anton-Culver, Hoda and Ziogas, Argyrios and Bernstein, Leslie and Clarke Dur, Christina and Brenner, Hermann and Muller, Heiko and Arndt, Volker and Stegmaier, Christa and Justenhoven, Christina and Brauch, Hiltrud and Bruning, Thomas and Wang-Gohrke, Shan and Eilber, Ursula and Dork, Thilo and Schurmann, Peter and Bremer, Michael and Hillemanns, Peter and Bogdanova, Natalia V. and Antonenkova, Natalia N. and Rogov, Yuri i. and Karstens, Johann H. and Bermisheva, Marina and Prokofieva, Darya and Khusnutdinova, Elza and Lindblom, Annika and Margolin, Sara and Mannermaa, Arto and Kataja, Vesa and Kosma, Veli-Matti and Hartikainen, Jaana M. and Lambrechts, Diether and Yesilyurt, Betul T. and Floris, Guiseppe and Leunen, Karin and Manoukian, Siranoush and Bonanni, Bernardo and Fortuzzi, Stefano and Peterlongo, Paolo and Couch, Fergus J. and Wang , Xianshu and Stevens, Kristen N. and Lee, Adam and Giles, Graham G. and Baglietto, Laura and Severi, Gianluca and McLean, Catriona A. and Grenaker Alnaes, Grethe and Kristensen, Vessela and Borrensen-Dale, Anna-Lise and John , Esther M. and Miron, Alexander and Winqvist, Robert and Pylkas, Katri and Jukkola-Vuorinen, Arja and Kauppila, Saila and Andrulis, Irene L. and Glendon, Gord and Mulligan, Anne Marie and Devilee, Peter and van Asperen, Christie J. and Tollenaar, R.A.E.M and Seynaeve, Caroline and Figueroa, Jonine D. and Garcia-Closas, Montserrat and Brinton, Louise and Lissowska, Jolanta and Hooning, Maartje J. and Hollestelle, Antoinette and Oldenburg, Rogier A. and van den Ouweland, Ans M. W. and Cox, Angela and Reed, Malcolm W.R. and Shah, Mitul and Jakubowska, Ania and Lubinski, Jan and Jaworska, Katarzyna and Durda, Katarzyna and Jones, Michael and Schoemaker, Minouk J. and Ashworth, Alan and Swerdlow, Anthony J. and Beesley, Jonathan and Chen, Xiaoqing and Muir, Kenneth and Lophatananon, Artitaya and Rattanamongkongul, Suthee and Chaiwerawattana, Arkom and Kang, Daehee and Yoo, Keun-Young and Noh, Dong-Young and Shen, Chen-Yang and Yu, Jyh-Cherng and Wu, Pei-Ei and Hsiung, Chia-Ni and Perkins, Annie and Swann, Ruth and Velentzis, Louiza S. and Eccles, Diana M. and Tapper, Will J. and Gerty, Susan M. and Graham, Nikki J. and Ponder, Bruce A. J. and Chenevix-Trench, Georgia and Pharoah, Paul D. P. and Lathrop, Mark and Dunning, Alison M. and Rahman, Nazneen and Peto, Julian and Easton, Douglas F. (2012) Genome-wide association analysis identifies three new breast cancer susceptibility loci. Nature Genetics, 44 (3). pp. 312-318. ISSN 1546-1718


text:
To do it, check the checkbox on the right side of the advertise
Select a company by clicking on the checkbox on the right of each ad and then choose an action from the dropdown. You may select all the business on the page by checking the box to the right of the dropdown.
You can add upto 5 email addresses. Separate each email address with a semicolon.
Please enter the captch value.
The email was sent successfully.
The email could not be sent. Please try again later.
Aberturas De Algarrobo
more +
Bahía Blanca - Buenos Aires
Caseros 1860
Bahía Blanca - Buenos Aires
(0291) 481 - 0544


text:
and Publications
and Events
Conferences & Events
Annual Conference
EDUCAUSE Connect Events
EDUCAUSE Institute Programs
ELI Annual Meeting
ECAR Annual Meeting
NERCOMP Annual Conference
Security Professionals Conference
Enterprise IT Summit
Online Events
Webinars/Online Events Calendar
Event Resources
Fellowship/Scholarship Program
Presenter Concierge
EDUCAUSE On Campus
Other Higher Ed Event Calendar
Events for all Levels and Interests
Whether you're looking for a conference to attend face-to-face to connect with peers, or for an online event for team professional development, see what's upcoming.Stay
Career Center
EDUCAUSE Institute
Leadership and Management Programs
Project Management
Fellowships and Awards
Getting Involved
Jump Start Your Career Growth
Explore EDUCAUSE professional development opportunities that match your career aspirations and desired level of time investment through our interactive online guide.Stay
Focus Areas
and Initiatives
Latest Topics
EDUCAUSE organizes its efforts around three IT Focus Areas
Join These Programs If Your Focus IsStay
and Contribute
Find Others
Get on the Higher Ed IT Map
Employees of EDUCAUSE member institutions and organizations are invited to create individual profiles.
Uncommon Thinking for the Common Good™
EDUCAUSE is the foremost community of higher education IT leaders and professionals.
Your Selections Under:
Filter by type
Filter by Publications
Filter by Presentations
Filter by Library Taxonomy
- Information Technology Management and Leadership [x]
- Student Retention [x]
- Student Success (60)
- Students (26)
- Teaching and Learning [x]
- Information Systems and Services (61)
- Infrastructure and Emerging Technologies (11)
The 2013 Horizon Report describes learning analytics as the "Field associated with deciphering trends and patterns from educational big data, or huge sets of student-related data, to further the advancement of a personalized, supportive system of higher education." Below are articles, presentations and seminars that further discuss the growing use of learning analytics in higher education and the benefit students gain from it.
- Improving Student Graduation Rates Using Data Insights and Predictive Modeling December 16, 2014, EDUCAUSE Live!. As part of an overall plan to improve student graduation rates, Harper College and Dell developed a student retention model that quickly identifies at-risk students and delivers the information to key stakeholders, allowing early intervention to increase student success.
- IPAS Implementation Handbook, October 13, 2014. While the use of analytics to promote student success is gaining in popularity, basic questions about what IPAS is and the issues institutions face during implementation and integration. The IPAS Implementation Handbook catalogs the experiences, observations, and practical advice from 19 institutions engaged in IPAS implementation projects.
- Septris and SICKO: Implementing and Using Learning Analytics and Gamification in Medical Education, EDUCAUSE Learning Initiative, March 2014. To investigate and capitalize on the growth of gaming and learning analytics and apply it to education, Stanford School of Medicine developed two educational games. Septris and its successor, SICKO (Surgical Improvement of Clinical Knowledge Ops), are web-based educational games developed by a cross-disciplinary team of doctors, web developers, and instructional technologists.
- Blazing Trails: Launching the First Online Degree Completion Program at the University of Washington, EDUCAUSE Review Online, January 2014.
- Building Blocks for College Completion: Learning Analytics, September 19, 2013. Based on the experiences of the six NGLC grant recipients, this report discusses suggestions for future development and adoption of learning analytics.
- Building Organizational Capacity for Analytics, EDUCAUSE Paper, February 2013. This report discusses how leading institutions in higher education and vendors are building capacity in analytics to improve student success.
- Leadership and Learning Analytics, ELI Brief, November 2012. This brief highlights some of the primary issues and processes for leading an organization in the deployment and use of learning analytics, and it raises broad, conceptual questions about how best to use learning analytics to develop and strengthen learning skills among undergraduates.
- Using Predictive Analytics to Improve Student Success, EDUCAUSE Annual Conference, November 2012. This session highlights a course recommendation system that successfully pairs current students with the courses that best fit their talents and program of study for upcoming semesters.
- When Learning Analytics Meet Big Data: The PAR Framework. EDUCAUSE Annaul Conference, November 2012. This session offers a panel presentation and discussion of results from the PAR Framework proof-of-concept phase of development, featuring the unique perspectives of PAR Framework Founding Partners.
- Learning Analytics: Moving from Concept to Practice, July 2012. This ELI Brief describes the evolution of learning analytics (LA) over the past year. Including ways in which LA differs from other kinds of analytics; different kinds of indicators and their relative predictive value; visualizations of the findings from and LA program; and the kinds of interventions that might be included in an effective analytics initiative.
- The entire issue of EDUCAUSE Review Online, July/August 2012 is devoted to the topic of analytics in higher education. Subjects explored include how the use of analytics can help address higher education accountability, affordability, productivity, and student success.
- Learning Analytics: A Report on the ELI Focus Session, May 2012. This white paper is a synthesis of the key ideas, themes, and concepts that emerged from those sessions. This white paper also includes links to supporting focus session materials, recordings, and resources. It represents a harvesting of the key elements that we, as a teaching and learning community, need to keep in mind as we work to explore how LA can be helpful for instructors (regarding learning activities and course design), for students (regarding progress), and for administrators (regarding course and degree completion data).
- The State of Learning Analytics in 2012: A Review and Future Challenges, The Open University, March 2012. Author Rebecca Ferguson from the Open University's Knowledge Media Institute, provides a detailed look at the history of Learning Analytics research and what the future may hold.
- Leaping the Chasm: Moving from Buzzwords to Implementation of Learning Analytics, EDUCAUSE Live!, February 2012. This session explores the roots of learning analytics as well as the context in which they are now being considered in higher education.
- Learning Analytics: What Could You Do With Five Orders of Magnitude More Data About Learning?, O'Reilly Strata Conference 2012. This video of Steve Schoettler of Junyo, discusses how the use of data mining tools could be used to develop a better understanding of how students learn and how schools can use that to advance student success.
Library Items on this Topic
EDUCAUSE Library Items for Learning Analytics
- iPASS Request for Proposals
May 1, 2015
Increasing the Impact of Integrated Planning and Advising Services (IPAS) That Help Students Get—and Stay—on Track This Request for Proposals is no longer open. Final proposals were d…
- IPAS Evaluation and Assessment Guide
May 27, 2015
This report consists of two main parts. The first addresses a host of methodological and procedural issues related to the evaluation and assessment of IT projects in general and IPAS projects in …
- Expectations for the Next Generation Digital Learning Environment
June 24, 2015
A Response to Bloggers' Comments In early May, EDUCAUSE published a white paper that summarized its research on the successor to the learning management system (LMS). We …
- Partnering to Advance Learning in a Technology-Enhanced World
March 2, 2015
Building environments that afford new, high-impact learning opportunities for tomorrow's citizens and workforce requires collaborative expertise. Integrating the science of learning into tec…
- Building Momentum in Teaching, Learning & EdTech
March 30, 2015
What do three fast and furious days of learning and sharing at the intersection of higher ed, teaching and learning and education technology look like? Those who attended the EDUCAUSE Learn…
- Alliance College-Ready Public Schools: Alice M. Baxter College-Ready High School
January 9, 2015
The largest charter organization in Los Angeles serving more than 11,000 low-income students aims to prove it is possible to educate students at high levels across an entire system of schools. …
- 7 Things You Should Know About IPAS
November 5, 2014
IPAS is an institutional capability to create shared ownership for educational progress by providing students, faculty , and staff with holistic information and services that …
- IPAS Implementation Handbook
October 13, 2014
While the use of analytics to promote student success is gaining in popularity, basic questions about what IPAS is and the issues institutions face during implementation and integration. The IP…
- Digital Engagement: Driving Student Success
October 13, 2014
A digital engagement strategy based on integrated student-centered uses of technology and collection of data has already shown its promise in improving student retention and graduation rates. …
- Using Technology to Engage the Nontraditional Student
September 15, 2014
Higher education needs to focus on the success of nontraditional students, those who fail to graduate during their first engagement in college, by leveraging new technology solutions that bett…


text:
Description:Proliant ML750 (4) Xeon 700MHz 2M 2GBPart Number(s)Hewlett-Packard Part# 226824-001
Overview:Today's mission-critical applications demand ever-increasing scalability and availability from data center servers. The ProLiant ML750 with new Intel processors delivers the performance and uptime required to meet the current and future demands of enterprise server consolidation e-business ERP thin client and data mining applications. Based on the Profusion architecture jointly developed by Compaq Corollary and Intel the ProLiant ML750 offers excellent scalability driven by its balanced system architecture.??This server was designed for mission-critical environments and offers an outstanding combination of high-performance and high-availability features. The ProLiant ML750 has been developed to meet the needs of customers requiring unprecedented scalability and fault tolerance with large internal storage configurations. With the latest performance reliability manageability and serviceability this server provides an ideal solution for demanding enterprise applications.
Specifications: CategoryProliant ServerSub-CategoryML750GenerationG1Part Number226824-001Products ID15648Form FactorRack-mountableProcessorPentium III Xeon 700MHzProcessors Qty4Installed Memory2GB (SDRAM)PlatformPCStorage Controller TypeSCSIBus Speed100MHzVideo Output InterfacePCI Installed RAM2GBRAM TechnologySDRAM Maximum RAM16GBInstalled L2 Cache Memory8MB Installed Video Memory2MBRAID SupportRAID 0, RAID 1, RAID 10, RAID 5 CD / DVD TypeCD-ROMRead Speed24x (CD) Floppy Type3.5 inch 1.44MB FloppyMax. Video Resolution1280 x 1024 Networking TypeNetwork AdapterData Link ProtocolEthernet, Fast Ethernet Dimenions (WxDxH)17.57 in x 27.03 in x 12.17 inWeight110.25 lbs


text:
Düsseldorf is similar to Frankfurt in that it's got a great airport but otherwise isn't one of Germany's most treasured cities. Home to much of the country's advertising and fashion industries, this is a solid business center and a somewhat ritzy city. Düsseldorf does have things of interest to travelers, but it's not the sort of place where you'd want to spend your entire holiday.
What To Do
The Old Town is filled with your usual churches and other historic buildings, but it's also home to a notorious nightlife scene. One section is known as the longest bar in the world and specializes in a special local dark beer served in small glasses called altbier. The Andreaskirche is one of the finer churches in the region and worth a visit if you are not too hungover the next morning.
The K20 Museum houses a notable collection of modern art in an unusual building. There are famous works by Paul Klee as well as by Picasso, Matisse, and Jasper Johns. The recently-rejuvenated harbor district known as Medienhafen is now also known for its progressive nightlife and interesting design and architecture. This formerly-crumbling area is now crammed with cafes, bars, restaurants, hotels and clubs.
Getting There
As mentioned, Düsseldorf is home to a great airport. You can book a flight into Düsseldorf International Airport (code: DUS) from all the major European cities and from many longer distance destinations thanks to it being the hub of LTU and also of Lufthansa. The airport is on the train network so getting into the center is easy and affordable.
Where To Stay
There are several hostels in Düsseldorf and obviously quite a few hotels in Düsseldorf as well. It's not a huge city so it's not likely that you'll find a place too far out, but it might be worth it to spend a bit more to stay in the center or near the Medienhafen areas rather than somewhere remote. This is a business town so hotels can be booked well in advance at unusual times of year due to trade fairs and other unexpected events.