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9:30 AM - 11:30 AM PTO Meeting
6:00 PM - 7:00 PM BYOT Parent Information Night for 4th and 5th
10:00 AM PTO Coffee
Jill Turgeon, Blue Ridge District
Forms to volunteer for in the classroom work, field trip, and field day!
School Medical Insurance
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Welcome to
Emerick Elementary School
"Today's Learners...Tomorrow's Leaders!"
Principal: Dawn Haddock
Assistant Principal: David Cramer
Attendance Secretary: Joan Dzuris
Bookkeeper Secretary: Donna Grossman
Office: (540) 751-2440
Tweets by @emerickelem1967
Send comments or questions to the Technology Resource Teacher,
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Blackjack 21 Pro
By Avalinx LLC
Open iTunes to buy and download apps.
Do you love blackjack? We do! 21 Pro provides the most beautiful and realistic blackjack experience in the App Store.
Free chip reloads if you run out!
♠ Made for iPhone, iPod Touch and iPad
♠ Play the best!
♠ You can use gestures to control your actions!
♠ Learn the mathematically correct strategy with our "Mastering the Game" lessons or by asking the dealer
♠ Learn how to count cards like the pros...then you can really take it to the casinos!
♠ See how you rank up against everyone else, or challenge your friends in Game Center
♠ Customize the rules to your liking. You can even customize the table and cards!
♠ See detailed statistics about your play
♣ ♦ ♥ ♠
Talk to us on Facebook: https://www.facebook.com/AvalinxStudios
What's New in Version 1.0.3
♠ New Leaderboard
♠ Ability to Reset Statistics
♠ Minor bug fixes
If you have a problem or have feedback you want us to respond to, please use the Feedback within the app or contact us via email at email@example.com.
And please don't forget to submit a Customer Review or a Customer Rating to share your feedback with the Community. This helps us to continue to enhance our applications. You can also keep an eye on what we are working on by checking out our Facebook page and liking us at http://www.Facebook.com/AvalinxStudios. Where we also post updates and give away coins for your game play.
Customer Reviews
Used to be good
This app is great if you want to learn basic strategy. That being said its horrible if you want to see that strategy work. If you have anything over 11 you will bust (even if you should hit). If the dealer has a face card he will always turn up something to make you loose. If you get two aces in your hand to split, the dealer will have 21. At first it was great I got up about 200k without increasing my table limit. I then increased it to 10k and it was good for a while. Now I can't win a hand to save my life. I haven't gotten over 20k after losing my 400k all in two shoots. It's rigged to not win after your sucked into playing it so you start purchasing chips. It's a scam to make money but still is great for learning to play if that's what your looking for
Best Blackjack app for iPhone
I don't write too many reviews. in fact, your app has to really bomb or totally blow me away to get me to take the time. That said, this is THE BEST app for blackjack you will find in the App Store. Believe me--I've downloaded many in the last week or two.
Gestures built into the app are absolutely fantastic. Makes gameplay very quick, very fun, and excellent for practice. It has a full range statistics and counting strategy help--you can even look at the percentage of hands you've used 'basic strategy' on! I already recommended it to my roommate, and I'll do the same for anyone that asks.
Great for practice, but don't trust the "Master the Game".
As a blackjack fanatic, I know basic strategy very well. While the game is great to get experience and learn how the game is played, don't rely on what the game mentions for basic strategy as being correct, because it uses the standing on 17 strategy for hitting 17, while the two strategies are, in fact, different. I've also noticed that for the mode I play. My statistics are reversed from what they should be. After 1,000 hands, the win percentage should be around 42%, loss around 48%, and pushes around 8%. Mine are exactly reversed. I believe that Avalinx needs some work on their blackjack game, but once again, it's a great way to practice without losing any money.
- Free
- Category: Games
- Updated: Dec 17, 2012
- Version: 1.0.3
- Size: 44.8 MB
- Language: English
- Seller: Avalinx LLC
- Copyright ©2012 Avalinx, Inc.
Compatibility: Requires iOS 5.1 or later. Compatible with iPhone, iPad, and iPod touch.
Top In-App Purchases
- Max Bet 10k$0.99
- Max Bet 50k$0.99
- Max bet 100k$0.99
- 25,000 Chip Pack$1.99
- Max bet 250k$0.99
- 10k Reload Marker$1.99
- Max bet 500k$0.99
- 500,000 Chip Pack$12.99
- Remove ads$3.99
- 50,000 Chip Pack$2.99

subset: commoncrawl


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R/C planes and military plastic models and figure painting.
If this is your first visit, please click the Sign Up now button to begin the process of creating your account so you can begin posting on our forums! The Sign Up process will only take up about a minute of two of your time.
Type: Posts; User: sturmovik60
R/C planes and military plastic models and figure painting.
Hi bax. How about another short run on the beechcraft bonanza kit.:d
Wildcat fuel used to make a fuel for supertiger big engines.
I still build but I have ARF's as well. I just don't seem to have the time that I used to have
Hey BAx , How about the Spitfire and Zero as 60 size arfs? Not all of us fly The big gassers
HI guys. I started flying control line in 1967 when I was seven. My Brother was on the USS Intrepeid and when he got back to the states he brought me a Cox PT-19 and a P40 Warhawk. I hit the jackpot....
I just hope that they don't want to raise the dues now because of this large amount of money. I feel on amounts this big , the membership should have some say in it.
Great letter Bob. Said it all and then some.
Count me in I have a tf contender, beechcraft staggerwing, t-34, 2 giant p-47s, giant p-40, at-6, 2 p-51s.
Are ya ready to go TIM?
Put me on the list, I'm building a 1/4 scale D-7 now. Great kit.;)
They got rid of the B-25 also. A great flying bird.:(
Maybe they will bring out a 1/3rd scale Cub. The like making big arf's
I think that the cub and the b-25 were 2 of their best models. Now both are gone.
When did they discontinue this plane. This is a great flying plane. I got mine when they first came out.
The point is if they are not going to stand behind what they sell then put it in writing on their website and you don't have to mess around with them.
She's a great flying bird isnt she. Mine has a Fuji 50 in it.
Sign me up please. I am flying a TF 47 tarheel hal and am building a TF Giant P-47 as a razorback.
I have a 05 Ford E250 cargo van. Hauls everything.
Thats why I don't have a wife anymore.
I am also one of those plastic modelers who has a big stockpile of kits. I also have quite a few unbuilt r/c kits also. It feels great when you see what you built with your own two hands take to the...
I remember my uncle back in 1965 built a shark looking control line model and put one of these engines in it. When he flew it his brother stood behind him and held on to his waist. He only flew it a...
Sorry for your loss. My mom is 88 now.
ANZAC, everyone is able to give their own opinion so I am going to give you mine. First of we take this day to remember the lives that was lost that tragic day. People who were just traveling or...
I'll give up my glow when they pry it from my cold dead fingers. LOL:D I fly both gas and glow and love them both. I dont care for electric planes much, nothing against them just not my cup of tea. I...


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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base
Butter is one of those ingredients that can be so central to baking that as soon as some people hear the term vegan baking they wonder aloud almost in a panic, "what about the butter?!" Many vegan baked items get along great with fats like canola, coconut oil or even olive oil. These types of fats work wonders for cakes, cookies, bars and breads. When designing recipes where we need something to act like butter, things start to get complicated. Solid fats like butter and margarine are integral to things like puff pastry, pie crust, shortbread, croissants, danish dough and certain cakes. This is because in these cases the fat is used to coat the flour so gluten doesn't develop too much and also trap air bubbles to enhance leavening and texture. The only option in these instances is to turn to a margarine or similar vegan butter that is solid at room temperature and gets soft as it melts so it blends to one cohesive mass of dough.
Vegan butter options as of this writing are pretty slim. If you're lucky, you have access to Earth Balance Buttery Sticks or Spectrum Spread (tub margarine is a no-no in baking due to its excessive water and salt content). These margarines utilize a blend of fats, water, starches and gums to mimic real butter. If you're unlucky you only have access to other margarines which use a process called partial hydrogenation to solidify vegetable (usually soy) oil. This hydrogenation process alters the fat structure which also happens to create compounds called trans fatty acids that are highly toxic to the body. Toxic to the point of where finding local, sustainably raised real butter would ironically probably be a better pseudo-vegan alternative in the grand scheme of things.
Non-hydrogenated vegan margarines aren't knights in shining buttery armor either. Lots of them use palm oil which, as of this writing, is currently associated with rainforest destruction due to its rising popularity as regions like Sumatra scramble to devote more land to its production without respecting the environment. Imagine that: a vegan option that actually leads to habitat destruction. There are efforts currently underway to sustainably cultivate palm oil but as vegans know, the best way to really know that you're not contributing to it is to just not buy it.
I've never been a huge fan of margarines because I find that they're so packed with chemicals and stabilizers that they frequently remind me of what it would be like to chew on a candle on a hot day. Have you ever done a taste test with butter and margarine? Butter dissolves away on the tongue and margarine overstays its welcome by a long shot, leaving a gummy residue lingering on. Loving a challenge, I decided to do something about this lack of quality vegan butter and give my best shot to making my own alternative. Lucky for us, this turned out to be much easier than I thought and I think I may have opened a buttery portal to give vegan bakers a little more power to innovate with the flavor of their recipes. Buttery Vegan Shortbread anyone?
I make Vegan Butter in large batches and store it in my freezer. The night before I bake I transfer it to my refrigerator or kitchen counter depending on the consistency my recipe calls for.
Understanding Real ButterTo create Vegan Butter we must understand traditional dairy-based butter. Dairy butter consists of about 78% fat, 18% water and 4% milk solids. In Europe, the fat is usually even higher in proportion to the water. The milk solids are responsible for emulsifying the fat and water, adding additional flavor and allowing the margarine to melt softly. I decided that in order to have a tasty vegan drop-in replacement for butter and margarine in things like laminated doughs and pie crusts, I'd have to stick to these figures. And heck, I'd might as well do my best to make it taste awesome as a spread too.
Real butter comes from heavy cream. The fat globules in the cream are completely surrounded and suspended in a network of emulsifying compounds in the water. As you shake the cream, the fats get shaken out of their emulsifying network, find each other and join together. As they join together they start to solidify and the water can be drained away to a point. The result is butter.
To create Vegan Butter we must understand traditional dairy-based butter. Dairy butter consists of about 78% fat, 18% water and 4% milk solids.
Designing Vegan ButterIn regards to fat I'd have to use something that's solid at room temperature and not be palm oil due to the environmental issues associated with it. Coconut oil is perfect for this application because it's available refined (unflavored) and unrefined (with coconut flavor intact). Cocoa butter comes in a close second but let's face it- it has an overwhelming chocolate flavor. To capitalize on this, I developed a bonus White Chocolate Vegan Butter. Here's to hoping coconut oil and cocoa butter production don't lead to habitat destruction as their popularity rises.
Coconut oil supposedly has health benefits over other fats but as of this writing it really depends on who you talk to. One camp insists that coconut fat is made up of medium-chain fatty acids that are small enough to the point of where they don't get stored as much as other fats and result in quick-burning energy. This camp also insists that the high amount of saturated fat in coconut oil isn't detrimental to health as other saturated fats. The other camp pledges that all saturated fats are bad and should be avoided. I personally think it's too early to say one is right and the other is wrong and happily exercise the everything in moderation approach.
It would be pretty easy to make a fat with the consistency of butter but how would I mimic the flavor without resorting to chemicals? I'm a firm believer in the power of curdling and fermentation. Fermentation and curdling involve hundreds of chemical reactions that produce a multitude of complex flavor compounds with a depth that can't be replicated by chemicals. I know that dairy products like cultured butter and crème fraiche involve a certain level of fermentation; you can even buy the cultures at cheese making stores and make it yourself. I wasn't interested in the complexity of fermenting before mixing my ingredients though. This would probably be more trouble than it was worth. What if I simply curdled non-dairy milk to build the flavor I was looking for?
Non-Dairy Milk CurdlingCurdling involves adding acids to a liquid that causes the proteins to unravel like balls of yarn. As the proteins unravel, their strands line up, join together and tighten. This tightening causes tiny clumps in the mixture and also generates a large array of flavors that add a significant amount of depth to almost anything you bake it with. You may have noticed how much of a fan of curdled non-dairy milk I am due to how often I use it in my recipes on Veganbaking.net.
Several weeks prior to these Vegan Butter experiments I conducted tests with different non-dairy milks to see how they vary in curdling in regards to taste. I ended up curdling a half cup of soy, hemp, almond, rice and coconut milks each in 1 teaspoon of apple cider vinegar for 10 minutes, then analyzing thickness and flavor. The results were surprising: soy milk curdled the most and had the most complex flavor (think buttermilk), followed by hemp milk, then almond milk. Coconut milk and rice milk didn't curdle at all. This confirmed my theory that curdling is directly proportional to the amount of protein in the non-diary milk. This makes perfect sense after the explanation of curdling above. This Vegan Butter was going to have to use soy milk. You could probably make a cashew purèe to use for this base if you're not keen on soy, however I haven't tried this yet as of this writing. Banana Vegan Butter doesn't use curdling to build flavor so this is an option for those interested in eliminating soy. It can also be made raw.
The role of acidity in Vegan Butter
Emulsifiers and stabilizers
Psyllium husk powder
Fine tuning the salt
When making these Vegan Butters it's highly recommended that you use a silicone mold like the Tovolo King Cube Extra Large Silicone Ice Cube Tray. This will allow you to make gorgeous butter cubes that can easily be slid out of the molds.
Find out how to make Regular Vegan Butter with Cocoa Butter as a base
This is regular 'ol Vegan Butter that's designed to mimic your favorite commercial variant. Use it wherever you use butter or margarine. Like traditional butter, Vegan Butter is more solid than tub margarine and not as spreadable. This is so it can perform optimally in vegan baking applications. If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out 1 Tablespoon of the coconut oil with 1 additional Tablespoon canola, light olive oil or rice bran oil.
Regular Vegan Butter Recipe - Coconut Oil BaseYield: 1 cup (215 grams), or the equivalent of 2 sticks
¼ cup + 2 teaspoons soy milk
½ teaspoon apple cider vinegar
½ teaspoon coconut vinegar (if you can't find coconut vinegar, substitute with ½ teaspoon apple cider vinegar so the total is 1 teaspoon apple cider vinegar)
¼ + ⅛ teaspoon salt
½ cup + 2 Tablespoons + 1 teaspoon (130 grams) refined coconut oil, melted
1 Tablespoon canola oil, light olive oil or rice bran oil
1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder
1) Curdle your soy milkPlace the soy milk, apple cider vinegar, coconut vinegar and salt in a small cup and whisk together with a fork. Let it sit for about 10 minutes so the mixture curdles.
2) Mix your Vegan Butter ingredientsMelt the coconut oil in a microwave so it's barely melted and as close to room temperature as possible. Measure it and add it and the canola oil to a food processor. Add the soy milk mixture, soy lecithin and xanthan gum to the food processor. Process for 2 minutes, scraping down the sides halfway through the duration.
3) Transfer the Vegan Butter to a mold so it solidifies.Pour the mixture into a mold and place it in the freezer to solidify. An ice cube mold works well. It should be ready to use in about an hour. Store Vegan Butter in an airtight container in the refrigerator for up to 1 month or wrapped in plastic wrap in the freezer for up to 1 year.
For more Vegan Butter recipes check out the Vegan Butter recipe section.
Get a price on the Liquid Soy Lecithin I Recommend at Amazon.
User reviews
8 reviewsView all reviews View most helpful
Browned butter?
Hi, is it possible to use this butter to make browned butter, like with real butter? I have read that stuff like Earth Balance does not create the same flavor as real butter if browned, so I'm curious if this recipe would. Thanks!
Love it!
I used psyllium husk powder and all apple cider vinegar for this recipe. It came out great! I made it in a Magic Bullet (for those who wonder about food processor capabilities) and poured the mixture into a smaller rubber ice tray. The smaller cubes are better for me to comply to serving sizes for other recipes. I did go a bit out of my way to get the lecithin and the psyllium husks, but they were both inexpensive and this recipe only requires a tiny amount (make many batches).
Overall, I think the recipe is great, this was my first time making my own butter, but it will not be my last! I will say that the taste was closer to Earth Balance margerine, but not exactly like butter. Next time I will experiment with coconut vinegar for a slightly different flavor.
Confused in the face of others' successes
I was SO excited about this recipe. I've seen this one and similar ones all over the blogosphere, and I was super into it. I got sunflower lecithin and refined coconut oil (ingredients I don't usually have, although virgin coconut oil is typically in my cupboards), followed the recipe as written, measured carefully, got the ingredients to the temperature described, and I got a yucky, broken emulsion. I really don't understand what I did wrong here, or if there's a missing piece of information that everyone else understood. Maybe the ambient temperature in my house is too cool? Or by processing for three minutes instead of two minutes, I did something wrong? Do I need to use my larger, more powerful food processor? Would I be better off whisking, slowly adding in the oil as one does with other emulsions? Has anyone else had this problem?
To all vegans out there. I am not sure if this is something you know about or not. When you purchase your "Non-dairy" milk substitutes you may want to look at the container more closely. If you look at the Kosher certification of the product I have not found a company that makes soy milk with out it saying OU with a D next to it on the container. That means that the soy milk was produced in a factory that also produces dairy products and that there is enough evidence for the Rabbis' to say that this product may contain a large enough quantity of dairy that it can not be eaten with meat. The Rabbis are very strict about this. Dairy and Meat can NOT be mixed together. So if you really want to stay away from dairy then I would look for a product that does not have a D next to the certification. So far the only one I found that is dairy free is Shoprite Almond Milk.
Thank you for this fantastic recipe! I couldn't believe how easy and impressive the results were. This stuff is BETTER than butter. It melted beautifully on a piece of toast and tastes great.
I used all apple cider vinegar, canola for the oil, and for the milk I used homemade quinoa milk I had on hand (it curdled perfectly).
I doubled the recipe so I had some extra sticks to share with friends, and they also were amazed at how good it is.
Thanks again for doing all of the research for this. I really enjoyed learning what was behind each step or ingredient.
I really appreciate all the work that went into this recipe, the trial and error and research. I made this recipe a while back, and while it was almost perfect, my only complaint was that it had a salad dressing/mayo like taste. Granted, I used olive oil, so that probably contributed to that taste. But the vinegar taste was very strong too. I'm wondering if I used a more innocuous oil, is there a more mild vinegar I could use?
THANK YOU for this recipe, and also for explaining why/how these ingredients work together. As a vegan I have used Earth Balance 'butter', but have decided to stop using products that contain palm oil. So there really wasn't any other option. So glad I found this recipe. I followed it exactly -- using sunflower lecithin and all apple cider vinegar - and it's PERFECT. My husband even made the comment that it has the perfect aftertaste. It's summertime so my kitchen is warm as a default - which meant my coconut oil was already in liquid state to begin with. I think it may have been a little too warm, even, since once blended everything was very liquidy. But like I said - came out perfect. I will be making a bigger batch of this next time!
Other Info
Question, does this butter melt like normal butter? like could I use it in a recipe requiring melted butter?
Hello, I am really excited to try this recipe, but where I live apple cider vinegar and liquid lethicin are not available. I only have a really primitive food processor so granules aren't an option... Does anyone know if lemon juice would be a suitable substitute for the vinegar and if lecithin powder could be used in the same dosage as the liquid? Thanks very much for this recipe!
Great Recipe
I have made this recipe several times now and it is great. I've recommended this recipe to others. However, I was also thinking it would be cool to know of a way to make this without a food processor or blender, if there are people who want to make a Vegan Palm-Oil Free Butter but don't have that equipment.
I am just a starting vegetarian. Omg this recipe is so close to butter I couldn't believe it. If I keep finding recipes like this I won't have any problem.
I have a question: in my country we are already used to low fat butters (around sixty percent fat). What would you recommend doing in this recipe to obtain a low (or lower) fat butter?
Thanks in advance, looking forward for some feedback.
What a fabulous article! You are a scientific magician! Cannot wait to try this.
Very, very nice
Made this today for use in an alfredo-style sauce. Just...I haven't had butter in seven years. I can't describe my reaction as anything other than "ecstatic". My partner, who is a low-fat, whole foods vegan (while I am, as well, I still enjoy making things that confuse omnivores, and occasionally, consuming them), was thoroughly deterred by the texture and flavor, confirming for me that this recipe is spot-on ;)
A note to others attempting this recipe: it is THOROUGHLY worth it to invest in a digital kitchen scale, if only because it's a pain in the tail to try and get the refined coconut oil out of the jar, then pack it into a measuring cup, and THEN scrape it all out again (thanks for the weight-based measurement, by the way; very helpful). Let's not forget effectively cleaning solidified oil from said cup-measure. You can get a decent one for between $15 and $25 at your local department/grocery store (I go to Fred Meyer, e.g.). And if, like me, you have a secondary kitchen hobby like micro-batch beer brewing, that scale absolutely will see other uses.
Thank you for giving butter back to me.
in grams
Hi Mattie
I really liked reading how to make vegan butter is it possible to have the other ingredients
in grams other than the coconut oil as this already has it grams.
A (baking) lifesaver
I just want to say thank you for sharing this recipe. It has seriously made our lives so much easier and our purses thank you. I make this all the time in big batches and I've found the recipe so flexible that it's a wonder. :) I've given up on the store bought vegan butter and couldn't be happier with my new homemade butter. Thank you for sharing all of the details, too, since it made me more informed and therefore more confident with trying this out.
Other Info
I am not vegan
This is terrible! I have always been a butter lover, but lately I try to stay away from it because it's too heavy on my stomach, I was asked to make dairy free cookies for my grandsons birthday. I needed BUTTER. I made this with virgin coconut oil. Worst thing I could have done. No one could tell there wasn't butter in the cookies. I got rave reviews ! Not only that, but now I look for things to eat that I can butter with this. I plan on using this instead of real butter or margarine. I never liked margarine. And I like the light coconut flavor on toast and sweet potatoes, sometimes even on my finger tip!
I ordered a tub of refined coconut oil to make more but I'm sure I will still be making some with virgin oil.If you're wondering why it's terrible, it's because I like it too much! LOL. Thank you for creating and sharing. Especially something with healthy fats that serves the purpose of something I liked but tried to
avoid. Anyone who is thinking of trying this, do not hesitate! You don't know what you're missing. Oe0bd
This looks incredible. I'm going to try it and test it out on my non-vegan friends and family!
Other Info
Looking forward to making this
Looking forward to making this.. I have to make a Vegan birthday cake. and im hoping this will work as a great substitute for the Italian buttercream I make
Other Info
Replacing the soy milk
Thank you for this recipe.
What is meaning of cashew puree?? Will thank you for your answer!!
great recipe but good food processor and liquid le
this recipe came out FAB the first few times I made it. Blended up the lecithin no problem, tasted lovely, very much like dairy butter.
My old foodprocessor broke though and the new expensive one i got is absolute garbage. I dont have access to liquid lecithin here (well, Fearns, but its not non-gm, so i wont use) and my food processor has done a junky job at dealing with the lecithin granules...i have tried soaking them in hot soymilk for several hours, soaking them in heated oil for several hours, trying to mix them with water to dissolve, to no avail. all the batches ive done with the new food processor have come out like garbage; little chunks of lecithin still in them no matter what i soaked them in first or how long i blended. the last few even separated into 2 layers :/ and some batches came out crumbly as well :/ Not the recipe's fault though, just my crummy food processor :(
Also you list the shelf life as 2 weeks in fridge or a month in freezer. if my stuff has been in the fridge for almost 2 weeks can i pop it in the freezer for another week or 2? Is a month the max shelf life in freezer? Thanks
Top 100 Reviewer
View all my reviews (2)
Terrific Job
I love, love, love your butter making methods, chemistry and creativity; however do you have any of the vegan butter recipes with a complete list of instructions and ingredients that use the almond milk instead of soy substitutes, and that use non-soy substitutes for the other ingredients as well while utilizing psyllium husk?
Top 100 Reviewer
View all my reviews (2)
Terrific Job!
I love, love, love your butter making methods, chemistry and creativity; however do you have any of the vegan butter recipes with a complete list of instructions and ingredients that use the almond milk and instead of soy substitutes, and non-soy substitutes for the other ingredients as well while utilizing psyllium husk?
Can I leave out the lecithin? I have xanthan gum, should I increase that to compensate or should it be fine without the lecithin
I was looking at your vegan butter recipes and I was curious to know if you ever considered using avocado as a fat base for making these non-dairy butters? Could be a new experiment for you to try.
Fantastic (Almond/Soy Free Version)
Ok, so first off, this recipe is fantastic. It tastes like butter. A little hard to spread, but I'm sure I'll figure out a fix for that (maybe add more liquid oil). So, I can't eat dairy and I can't eat soy, so finding these ingredients was a little difficult. I found coconut vinegar at Upaya Naturals, along with psyllium powder, sunflower lecithin, and some other great finds. I made mine with coconut oil, canola, almond milk, apple cider & coconut vinegar, sunflower lecithin, and psyllium powder. This recipe is super easy and very yummy.
alternate to soy info
Hey there, I've already said how much I LOVE This recipe here. I'm not on the anti-soy band wagon, but I have a friend who is deathly allergic to soy, so I've been mucking about with how to make this without soymilk. As Mattie has made clear, protein content matters. I tried hemp and homemade almond milk, but neither one curdled very well. So today I tried So Delicious brand Almond Plus, their higher protein Almond milk. It has pea and rice protein added to it, and it curdled almost as well as soy milk. I'm not into selling brands, and to be honest I'm pretty disgusted with how most mass produced non dairy milks are mostly just water and thickeners with very little of the nuts, oats, seeds or whatever they claim to be based on - so I like making my own. But in this case, this product came through for making this butter without soy. I used the unsweetened version and it tastes great.
Also, response to Alexis - if you use all coconut oil it will just be a harder butter. The vegetable oil seems to be there to make it softer. So I think it will work fine, you just might need to leave the butter at room temperature for a little bit to make it spreadable.
I have an important question!
I have a weird intolerance to oils (my body can't digest them well) I really can only use coconut oil with out upsetting my stomach. I have a huge problem with canola oil and was wondering if instead of it I could use all coconut oil and it would still come out fine? Thank u!
Lecithin Granules
I just made a double batch of this butter and it is FANTASTIC! It looks just like the picture and melts on your tongue :) I have't used it in recipes just yet but I daresay it will be perfect for making buttercream icing.
To the people who have had issues with the granules not dissolving, blend the mixture for longer! All the granules disappeared with my mixture but I also use a high powered blender so those with regular blenders may need to blend for a few minutes. They definitely dissolve if you blend it extra :)
Counter shelf life response
In response to knoxing27, I can't tell you anything precise, but I made Mattie's easy buttercream frosting using this butter on the weekend. I prepared the frosting the day before, then put it back in the fridge, in a bowl covered in clingwrap. The next day, I made and iced the cake, and it was out on the counter for several hours (maybe 4 or 5), although it is currently winter in Australia, so temperatures were probably around 10 degrees C for most of that time, and it tasted just fine. Hope that helps.


text:
By JIM RUTLEDGE
ESPN Madison fans,
I'm incredibly excited to unveil our new lineup across multiple platforms, not only will we be on air every day of the week, but all of our shows can be heard at our newly revamped website, ESPNWisconsin.com. The depth and talent we have trained and honed locally is encouraging as we continue striving to produce excellent programming for you. This is truly an exciting step for us as a station and one we are all ecstatic about taking part in.
Now, let's take a look at some of our exciting changes.
The Badger Hour, a program that aired weeknights from 6-7p for the past five years, will become a daily online program tabbed The Jump Around. I will be joined by ESPNWisconsin.com Badgers insider Tom Lea. The show will focus entirely on University of Wisconsin athletics, featuring interviews, commentary and analysis each weekday.
ESPN Madison's Game Night, hosted by Gabe Neitzel and myself, will air each weeknight from 6-7p. The show, airing in the same slot as the now transitioned Badger Hour, will still include Badgers talk and analysis, but it won't be limited to just that. Madison's Game Night will feature big name guests, Milwaukee Brewers and Green Bay Packers talk as well as other local and national sports discussion.
Saturday Sports Page will air each and every Saturday morning from 10a-12p. Hosted by Greg Scalzo and Lea, SSP discusses the hot topics across the sporting landscape, both on a national and local scale.
PrepMania, hosted by Lance Davis and Neitzel, will air year round on Friday evenings. The show will focus on high school athletics throughout the Madison metropolitan area.
In The Trenches, now a year-round program, returns tonight and each Thursday moving forward with hosts and former Badgers Derek Engler and Tarek Saleh as well as myself.
Additionally, FM 100.5 ESPN introduces Andrew Klein as the new co-host of The Sunday Morning Golf Show with Neitzel. The show will highlight local golf courses, examine the current landscape of the PGA Tour and plenty of other analysis.
Return to: Zach Heilprin Blog


text: The Dawnshroud Peaks wiki last edited by Marino on 10/22/13 06:04PM View full history OverviewDawnshroud PeaksDawnshroud Peaks is often the place where newcomers to Luclin first see sunlight after emerging from the city of Shadow Haven through the Netherbian Lair. The rolling hills of Dawnshroud are covered in bright green grass and scattered with with swaying trees and an occasional pond of crystal clear water. To the west lies Sanctus Seru, the Inquisitor's fortress. Several groups of citizens have set up camps around Dawnshroud finding trade with the new influx of people quite lucrative. To the east lies The Maiden's Eye, leading into the heart of the Akhevan lands. And to the south lies an entrance to Grieg's End where few ever return.Many strange creatures roam the hills as well, including giant centipedes known as lightcrawlers, fungus covered mushroom men, and wolves. In a cave system to the northeast, Galorians, a race of red-skinned cavemen, have been evicted from their home by a vicious pack of bipedal reptiles known as rockhoppers. The Galorians offer modest rewards to those who help win their home back. Only then will they once again refer to themselves under their tribal name, the Sambata. In the southwest is a stone building seemingly out of place for this region. It is here that a dwarf named Kanthek Ogrebane has set up shop crafting weapons and armor only a master smith of Kaladim could create. He has forsaken the busy and profitable streets of Shadow Haven, for he has discovered the strength of lightcrawler carapaces. Overall, Dawnshroud Peaks offers a lot for mid-seasoned adventurers.Neighboring ZonesGrieg's EndNetherbian LairSanctus SeruThe Maiden's EyeFactionsDawnhoppersThe Sambata TribeSeru RaceCommerce & TradeskillsShop NameGoods SoldCrafting SuppliesCrafting KiosksDexter & Young's Smithing Thariza's Spirits Brewing CreaturesBarbariansDwarvesEruditesFungusGnomesGolemsHalf ElvesHalflingsHigh ElvesHumansLightcrawlersRockhoppersSambatasWolvesWood ElvesNotable NPCsAge Old RockhopperSambata Tribal AdvisorSambata Tribal KeeperSambata Tribal Leader Garn


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- The editor of Washington Post Live, Mary Jordan, delivers introductory remarks at Watergate 40th anniversary event. ()
Mary Jordan at Watergate 40th Anniversary
August 2, 2012
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Chicago protesters take to streets on Black Friday
Toronto Zoo's twin pandas growing fast
Risky rock climber rescued from cliff on Thanksgiving
Baby left at church nativity scene


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Discussion BoardsOpen MenuDiscussion Boards Open Menu
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Black Ink Won't Print on OJ6500
Have HP Officejet 6500 that won't print black after replacing the XL cartridge. Loaded 2nd cartridge to verify. Conducted cleaning, reset, and soaking procedures as described. Still no black. Removed head and waterjet cleaned, still no black. Re-did all the above, no black.
This is the 2nd HP printer with this issue in the past month. My wife's unit in her home office went bad, no black, and I could not clean the head as it was integrated. I called HP support and they suggested I get a new printer, which I did. It works fine, but I fear ever having to replace the black ink cartridge.
I always had an issue with HP and printer cartridges requiring "genuine" in order to honor warranty, cartridges being as expensive as the printer, forced obsolesence, etc. Now it's cheaper to replace a whole printer than replace or repair...what a joke!! These are 2 seperate printers, different models, not networked in any way, yet both failed, my wife's just out of warranty and this 6500 only 2 years old, both used in home office setting...it's not like we're smoking them in a business setting. And both failed after replacement of the black cartridges!! So it's not like they sat idle and got gummed up. I will never buy an HP product again, and highly recommend that others do not. There are 46 pages of messages posted here as of this writing, and I am copying this to every electronic blog I can think of. You, HP, need to fix your QC and this obvious widespread problem!!
Re: Black Ink Won't Print on OJ6500
This document is aimed at this issue, and may help here:
I was a support engineer for HP.
If the advice resolved the situation, please mark it as a solution. Thank you.
Re: Black Ink Won't Print on OJ6500
I have an HP Officejet 6500A Plus and am experiencing the same problem. However, my unit will print with each replacement cartridge for days to weeks, any color, not just black, and then will not print. A message pops up in the printer window stating bad or defective cartridge. The check cartridge for ink button shows adequate ink_not even close to 1/2 empty. Seems to me that the problem cannot be in the printer, if each new cartridge works until the window says "defective."
What to do?
I am not optimistic about the fate of my printer.
Shouldn't HP replace the partially used cartridges as needed? Office Depot, who has been kind enough to replace a few at no charge, will no longer do this, but says the cartridge is an HP responsibility.
This issue seems to me to be a quality problem of HP cartridges. Am I wrong?
If HP printers or cartridges are lemons, what affordable product do disgruntled HP customers turn to instead?
- Which Cartridges Work with My HP Printer?
- Resolving 'Problem with Printhead,' 'Printer Failure,' 'Ink System Failure,' or a '0x...' or a 'C2...' Error
- HP 68xx and 6230 Printers - 'Problem with printhead' Error (Americas and Asia)
- HP 68xx and 6230 Printers - 'Problem with printhead' Error (Europe, Middle East, Africa)
- HP Instant Ink - What Is HP Instant Ink?


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Our firm is research recruitment organization that connects individuals with information about upcoming clinical trials recruiting in their community.
To do this, we'll be building a website in the near future, and are looking for thoughts on clever names for our organization & website.
Think you have what it takes? Submit your creative twist of terminology today!


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Re: Privilegies not effecting
- From: Mohd Moinuddin Pasha <MohdMoinuddinPasha@xxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Thu, 10 Aug 2006 06:23:02 -0700
Thank you for your valiable advise and it worked well to large extent. but I
am facing few issues still. When iam setting ChangeSystemTime policy, or
They are getting effected quite after some time not exactly after seven
seconds. I had made neccassary configurations stating that "BackGround update
has to be carried out and refresh interval was set to 0 i.e., min of 7
But still When i loged out and loged in the policies are not getting
effected immediately.
and other thing is Backup and restore policy is not effecting and set
process priority is not functioning.
Can you Please Give me Some sort of solution for this.
I am using 2000 as Domain Controller with service pack 4 and the Client's
are xp with service pack 2 and windows 2000 professional.
awaiting for your earliest reply.
Thanks and regards,
"Skywing [MVP]" wrote:
Assuming that LsaAddAccountRights is not failing, make sure that the changes.
have replicated to all domain controllers that might be used by a client to
logon (and ensure that the clients are not just using cached credentials).
Also, make sure that you are having the users log off and log on again, as
privileges are set in the token at creation time and won't track changes
made to the accounts database after the logon session is created.
Ken Johnson (Skywing)
Windows SDK MVP
"Mohd Moinuddin Pasha" <MohdMoinuddinPasha@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote
in message news:AE52EB2B-8907-4A57-A121-0992F78F9DD2@xxxxxxxxxxxxxxxx
hi all,
I am using LsaAddPriviliges to add rights to an uses.
but i am facing a problem while doing so.
sechangeSystemtime is working fine.
but sebackupdirectories and many other policies are not working.
the changes are being made into domaincontroller. but, they are not
effected into the local logon systems. i have also change the
which updates the group policies for every 7 secs.
though they are not getting reflected into the clients.
can any one tell me the solution.
thanks and regards.
- References:
- Re: Privilegies not effecting
- From: Skywing [MVP]
- Re: Privilegies not effecting
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Mark Murray Was Right. Just Not How He Meant It.
I have long thought that most members of the Washington Press Corps go home at night to a cardboard box full of wine and lip print stained press clippings of Barack Obama. Mark Murray, the senior political editor for NBC News, reinforces that image.After the State of the Union address on Tuesday night, Mark Murray tweeted:Obama's ending on Remsburg wasn't just a story about America | Read More »


text:
Originally Posted by Anscojohn
Lori, Here is one rule presented to us by the Dean of Women at the teacher's college I attended in the early 1960s when we finally got a darkroom. I am not making this up. "At least three students in the darkroom at all times; two must be of the same gender."
What if you were a woman trap in a man's body?


text:
Canned Texts for WhatsApp
- Publisher: Little Mouse Software
- Genre: Social Networking
- Released: 29 Mar, 2014
- Size: 1.4 MB
- Price: $0.99
- App Store Info
DescriptionHow many times do you send the same whatsapp to the same people?
Write them once and send them with just one tap:
1) Tap "add"
2) Select a contact who is using WhatsApp
3) Write your text
4) It will be saved in a list. Tap on any of them, and the app WhatsApp will open with the text in your contact's chat. You just have to tap "Send".
The paid version has a Today Widget, for even faster access to your canned whatsapps.
Hold your finger on a text to send it to another contact, change the text, duplicate it or change the destination contact.
Important: You must have the app WhatsApp installed in your iPhone. It won't work if you don't have it.
The free version of the app has ads.
What's New in Version 2.0.0- Optimised for iOS 8
- Optimised for iPhone 6 & 6+ screen sizes
- Today Widget for faster access to your canned whatsapps
- Several improvements


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Hills Style: Kristin Cavallari
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Kristin Cavallari kept things status quo in this scene from The Hills. For an afternoon at Brody's mom's house, she wore an Elizabeth and James plaid shirt with some jean shorts and tan sandals. To give the look an edgy feel, she added a black leather bracelet. Shop her exact top and other similar pieces now.
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text:
How much ASCII will be spilled, how much bandwidth utilized on this legendary (if vaporous) iPhone killer before it becomes a real reality? Like the tail end of a torrid love affair, we're not even sure if it's the phone itself that we dig or the soap opera that we enjoy so much. And now, hot on the heels of the hands-on video that has captured the imagination of the entire world, Meizu has posted a flash demo of the M8's UI for those of you thirsting for a closer look at the thing. SPOILER ALERT: It bears a strong resemblance to the interface of a certain Apple product.
[Thanks to everyone who sent this in]
[Thanks to everyone who sent this in]
- Key specs
- Prices
- Discussions
- Type Smartphone
- Operating system Other - Linux-based
- Screen size 3.4 inches
- Camera 3.2 megapixels
- Talk time 2G (up to 6.1 hours), 3G
- Dimensions 4.25 x 2.32 x 0.47 in
- Weight 4.16 oz


text:
Trustworthy reviews are our priority. Businesses can't pay to change or remove reviews.
The photographs from my wedding are amazing! Wonderful quality, perfectly focused. It seemed like my photographer was everywhere he needed to be all at the same time, pretty remarkable. I'm so very thankful to have these snapshots of an awesome day to help me remember it forever.
Sam of SMD Wedding Photography is an absolute gem for all you future brides out there. I could not recommend his services enough. When I found SMD through online web searches, I thought the photos combined with the prices of the packages listed were too good to be true, but when I met Sam in person I knew it was a done deal. Incredibly personable, kind, and professional. Every photo looks like it belongs in a magazine and I am so happy!
Absolutely loved them as the photographers for my wedding! Perfect mix of professional and fun!! My pictures are amazing! Sam is so easy to work with, he is through with information before and after the wedding and willing to work with you. Sneak peaks were up the same weekend as the wedding, the rest of the pictures were released to me within a month and they are beautiful!! They captured so much of the ceremony and reception that I didn't get to see.
I will hire SMD whenever I need pictures from now on, even if that means I have to travel to them since the did travel 2 hours to do my wedding!
Sam Dickenson is a JOY to work with and we really enjoyed having him at our wedding. He was on time, responded quickly to all emails in the months leading up to our wedding, was very flexible and open to our requests and ideas about posed photos. We utilized his 2 photographer package (it was cheaper than most other photographers single photographer package!) and we felt that both photographers did a wonderful job of not distracting us or getting in our line of vision. During the ceremony I never even knew they were there. I loved Sam's willingness to give us the non-traditional photos that we wanted as well as the posed shots. His use of color and perspective were fantastic, and his website was full of different styles of photography so it was easy to show him what photo composition we were most interested in for our wedding pictures. Sam will definately be our photographer as our family grows!
Sam is WONDERFUL! I used him for my engagement pictures in Florida. I am getting married in Idaho and wanted my pictures here at home to look as rustic as possible. He found the perfect place, took amazing pictures, made my fiance and I so comfortable, and is super fast. In less than a month I booked our session, took the pictures, saw previews, got a gallery of all the pictures, and now have the CD and real pictures in my hand. I cannot say enough good things about his work! And he was always available for questions both through e-mail, his website, or the phone.
Sam is such a talented photographer. He made our E-Session very fun and comfortable. The photos turned out beautifully despite the wind and lack of sun. I would definitely recommend SMD Wedding & Portrait Photography to any Bride. Not only is it affordable, but the quality is superb!
Sam of SMD Photo Services was a pleasure to work it. He was flexible with the time (even as it was his Spring Break). He was patient with us and our wacky schedule, reassuring us that everything was going to be great and we should enjoy the ceremony (even if we were almost 1 hour behind schedule). His turnaround time was spectacular (less than 1 month) and the photo quality was what I expected and more. Our families are very happy with the results and service Sam provided. He truly is an amazing photographer and a great friend.
I couldn't be happier with my decision to sign a contact with SMD for my recent wedding. Sam and Jen traveled from Orlando to the DC/Baltimore area to capture our special day and did an incredible job. I dropped the ball, communication-wise, before the wedding. I never sent a list of photos I wanted or of important people, but Sam and Jen managed to capture everything I could have wished for and more. They went way above and beyond expectations by helping us pace our day before arriving at the venue with the wedding advice that only veteran photographers could possibly have. They even surprised my bridal party and me by arriving (early) to the salon when they couldn't get in touch with me. These were some of my favorite pictures from the wedding, and I so appreciated them going above and beyond to capture them.
In retrospect, the following are the things I should have considered in selecting a photographer (I didn't consider all of them, but am quite happy that I lucked out):
Value. SMD was less expensive, including travel fees, to photograph my East coast event than any of the local photographers without travel fees. Sam went above and beyond by editing and posting several pictures on Facebook a day after the wedding (while he was still traveling) to ensure that family members of mine who were too sick to travel could see the wedding. His rates are beyond reasonable for someone with his talent and eye for beauty.
Experience. Obviously, Sam's pictures speak for themselves. Browse his website and feel confident that the quality of the pictures you see is genuinely the quality with which he provides every bride and groom. Beyond the photography, Sam was able to keep us on pace and prepared for the things I didn't know I was supposed to be prepared for.
Personality. Sam and Jen laughed with us throughout the day. They served as intermediaries between us and our sometimes-pushy day-of coordinator. They even served as intermediaries between us and our sometimes-pushy family. More than that, they seemed genuinely happy to be there with us. (And it's a tiny, tiny thing—but they even thanked us for making sure they got their dinners.)
Choosing SMD to photograph our wedding was the best vendor-decision I made. They captured moments I would have completely missed and have given us keepsakes that do justice to all the detail-planning that was done. Wonderful photography, phenomenal people.
Sam was awesome! He got a great variety of photos and was timely and professional. The formal pictures after the wedding ceremony were short and sweet and he got plenty of great pictures. We are so happy to have such great mementos of our special day! Thanks Sam!!!
Sam was great!! He photographed both our engagement session as well as the wedding and reception. The quality of the photos and all of the services were excellent! His response time to questions and concerns were always immediate. He came highly recommended and I was not disappointed at all. I also felt that his pricing was very reasonable for the level and quality of service that was provided! I would definitely recommend him to others and use his services again if the opportunity presents itself!
SMD was absolutely wonderful to work with. Sam, Jennifer, & Melisa were all very easy going, laid back people who were just a pleasure. In the beginning stages, they we the most prompt photographers in response to any and all questions, but that responsiveness never lessened. They were extremely flexible with times, places, etc to meet and we even changed our wedding day timing a couple days before and they were extremely accomodating. They have great personalities and are willing to do whatever you want for pictures. And the pictures themselves-WOW!!! They are absolutely BEAUTIFUL! Everyone I've shown our gallery to is just in awe of how beautiful they turned out. Sam sent us a sneak preview only a couple days after our wedding, a slideshow to music a couple days after that, and our entire gallery in less than 2 weeks. And they are so reasonably priced...i would HIGHLY recommend them to anyone looking for a quality photographer that will listen to your suggestions and ideas, is flexible, fun, and wants quality pictures. I will be using them for other picture needs in the future.
SMD provided us with beautiful wedding photos. He captured every little detail and special moment of our wedding. He was creative with our photos and remained professional throughout the event. SMD also travels as our wedding was over 1000 miles from his location! Thank you for making our wedding day so special and capturing our memories!
Sam was excellent to work with - If I could change anything, it would be that there were more "Intiment" pictures of myself and the Groom but Im 99% possitive if I would have asked for it, he would have definitely made it happen! Other then that I think he did an excellent job capturing everything that made that day so special.
Sam & his asst. were great!!! They were so nice & fun! I felt very relaxed on my wedding day. They got some great shots of everyone having fun. I would recommend him to everyone! And the price was reasonable!
Sam was awesome. Not only did he work with our budget, but the pictures were Great!! He was so patient and kind. I wasnt to sure about my flower girl, she is only 2. But let me tell you he got some amazing pictures of her =) especially the one of her dumping her whole basket on the aisle. He would just sit there and wait for a shot and they came out perfect. Well if you are looking for someone who will take amazing pictures, He is you man. Thanks again
Smd wedding photography did an awsome job on our weddding day. We couldn't be happier!!! Excellent!!! Would reccommend to anyone. Very impressed with how our pictures came out. Our pictures capture all our special moments on our wedding day. A++. ~Patrick and Christie Gilrane


text:
1. Re: Problem with updating branchesJoeBidgood Jan 31, 2013 4:45 PM (in response to realistic)
This is an issue which we're aware of, and I believe it's addressed in ePO 5. Essentially what's happening is this:
ePO only allows one version of the agent to be checked into a particular branch of the repository. A deployment task that is set to install the agent is in effect configured to install whichever agent version isin that branch, as opposed to a specific version: however - and here's where the confusion can arise - when the task is configured, it shows you the version of the agent that is in the branch at that time.
This means in turn that if you check a newer version of the agent into a branch, then any deployment tasks configured to use that branch will see that there is a new version of the agent and upgrade it.
2. Re: Problem with updating branchesrealistic Jan 31, 2013 4:52 PM (in response to JoeBidgood)
Thank you for helping me understand what is happening, and I sure hope it gets fixed in ePO 5!


text:
Irving Rosenfeld (Christian Bale) attempts to scam an under cover agent in a scene from the motion picture "American Hustle." CREDIT: Francois Duhamel, Columbia Picutres' ORG XMIT: Christian Bale (Finalized);Amy A [Via MerlinFTP Drop] Francois Duhamel Columbia Pictures
- Filed Under
There's no hiding that 2013 was a fantastic year for comb-overs on the big screen.
Top box office films along with award contenders alike featured characters who dare to dramatically pull their remaining hair to cover bald spots -- a retro look associated with the freewheeling 1970s.
But even Middle Earth characters like Stephen Fry's Master of Laketown in The Hobbit: The Desolation of Smaug to the modern day Eduardo in Despicable Me 2 rocked it proud in 2013. ...


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Video: EDA eyes new opportunities for growth
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Opportunities for EDA to generate more revenue from outside the semiconductor industry frequently surfaced in discussion at this year's Design Automation Conference, with executives suggesting that EDA could play in markets including medical devices, military/aerospace, automotive and clean energy technology.
Handset shipments returned to growth in Q2, says iSuppli
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Second quarter global handset shipments increased 4.7 percent in the second quarter, marking the first sequential growth since the second quarter of 2008, according to market research firm iSuppli.
SEMI suffers another layoff
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The SEMI trade group has suffered another layoff.
No death penalty for SiPort engineer
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Jing Hua Wu, who was accused of murdering three executives at SiPort Inc., will not face the death penalty if convicted.
IR agrees to $90 million class action settlement
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International Rectifier has reached an agreement to settle a class action lawsuit for $90 million, the company said.
Graphene nanoribbons lower power, cooler than copper
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Graphene nanoribbons below 20-nanometer widths will carry 1000-times more current, and run up to 12-time cooler, than copper interconnects according to carbon semiconductor researchers at Georgia Institute of Technology.
Change of plan and CEO at Air Semiconductor
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Fabless chip company Air Semiconductor Ltd. (Swindon, England) has received additional funding from Pond Venture Partners to complete development of its GPS chip and to strengthen its intellectual property portfolio. The company has replaced its top executive as part of a re-organization.
GlobalFoundries, ST, NXP lead weekly story ranking
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Here are the top five online stories for the week beginning Sunday, July 26, as ranked by EE Times Europe readers, up to and including Friday, July 31. The ranking is based on the number of reader "views" or "hits" on a particular article.
PPLN chips enable high-volume green laser production
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Crystal Technology (CTI, a subsidiary of EPCOS) has launched PPLN (periodically poled lithium niobate) chips for the generation of green laser light from a conventional semiconductor laser source.
Yageo : Current sensor features ultra-low resistance
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Yageo has released the PF1206 ultra-low resistance current sensor designed for mini portable device applications.
Seven reasons why VLSI's Hutcheson is upbeat AND worried
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Here's why one IC analyst is upbeat and worried.
AMD, HP propose extensions for PCI Express 3.0
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Researchers from Advanced Micro Devices and Hewlett-Packard have written two extensions to the PCI Express 3.0 specification which aims to enable lower cost chips that could support multiple protocols and reduce processor overhead.
ADI unveils low-power, zero-drift op amp
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ADI's chopper stabilized ADA4051-2 op amp minimizes power use and prolongs battery life for portable instruments requiring high dc precision and measurement stability.
Microprocessor supervisor monitors up to six power-supply voltages
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Maxim Integrated Products has introduced the MAX16055, hex-voltage microprocessor supervisor with integrated reset timing, which eliminates the need for an external capacitor.
Analog resistive touch-screen controllers debut for embedded markets
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Microchip Technology's universal touch-screen controllers provide fully processed, reliable touch coordinates for a variety of consumer, industrial and medical applications.
Wolfson launches advanced PMIC line
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Wolfson Microelectronics' latest power management chips are the first to employ its BuckWise regulator technology, helping to cut support components and facilitate advanced multitasking.
NXP Class-D car audio amplifier offer high efficiency
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NXP has introduced a family of dual channel Class-D amplifiers that according to the vendor's promises deliver high sound quality and energy efficiency. The NXP TDF8599 Class-D amplifier family operates with maximum output power from 70 to 130 watts (250 watts mono), significantly reducing power dissipation in the vehicle head-unit when compared to traditional Class-AB amplifiers and ensuring more efficient heat management.
SEMI hails European communication on 'high-tech' industry
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SEMI has claimed that its campaign for greater recognition of, and support for, chip manufacturing in Europe is paying off. Evidence for this will come Sept. 23, SEMI said, when it expects the European Commission's Directorate General for Enterprise & Industry will produce a communication recognizing the importance of "Enabling High-Tech" industries.
Globalfoundries more advanced than TSMC, analyst says
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In the competitive foundry landscape, Globalfoundries might be not a leader in terms of volume, but in any case it is a leader in terms of technology, finds Gartner analyst Bob Johnson.
Wolfson Q2 sales up 32% sequentially
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Wolfson Microelectronics plc (Edinburgh, Scotland), a supplier of mixed-signal circuits for consumer electronics, made an operating loss of $2.4 million on second quarter revenue that reached $33.2 million, a rise of 32 percent sequentially but down 38 percent from Q2 2008.
Baumer : Level sensor mounts onto standpipes
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Baumers FFDK 16 level sensors is easily mounted onto a standpipe or a tube using the included cable tie.
Head unit increasingly resembles PC, iSuppli finds
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Economic pressure and customers' requirements will urge car manufacturers to look at the PC market when meeting design decisions for future head units, predicts market researcher iSuppli. Thus, the differentiating features move into the software with some interesting consequences.
NXP names head of US identification business
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Dutch chip manufacturer NXP BV (Eindhoven, The Netherlands) has appointed Anthony Sabetti as senior director for business development, strategy marketing for the identification (ID) business in North America.
Silicon Valley, Wall Street meet at interconnect event
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The Hot Interconnects conference will move from its longstanding home on the Stanford campus to Lower Manhattan next month as organizers try to bring together Silicon Valley technologists and bleeding edge systems users on Wall Street, in part to debate the competition between 10 Gbit Ethernet and Infiniband.
Asyst sells assets to three companies
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Ending perhaps the last chapter in a painful saga, Asyst Technologies Inc. has agreed to sell its entire assets to three companies: Crossing Automation Inc., Murata Machinery Ltd. and the Peer Group.
Climbers, descenders seen in Q2 IC rankings
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A rebound in chip sales for the second quarter has caused a major change in the overall IC rankings in the period, according to IC Insights Inc.
OSRAM TopLED Black Series LEDs improve readability in high ambient light conditions
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The TopLED Black Series with lens from OSRAM Opto Semiconductors is a range of medium-power LEDs mounted in an industry standard package but in matte black material. The black package offers significantly higher contrast with lower reflectivity than comparable white-package devices without compromising overall luminous intensity.
New E85 station opening in Arizona
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The Renewable Fuels Association (RFA) announces the opening of the first E85 station in Coolidge, Arizona. E85 is a blend of 85 percent ethanol, 15 percent gasoline, designed for flex-fuel vehicles.
Kappos sketches out plans for patent office
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David J. Kappos, nominated by President Barack Obama to head the U.S. Patent and Trademark Office, pledged to "refashion the patent examination process" and improve funding for the patent office in his confirmation hearing before the Senate Judiciary Committee Wednesday.
ARC in take-over talks
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ARC International plc (St, Albans, England), a licensor of configurable processor cores, has confirmed that it is in discussions which may result in an offer being made for the company. ARC made a regulatory announcement after its share price started on climb on Wednesday (July 29).
Imagination considers growth by acquisition
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Multimedia core licensor Imagination Technologies Group plc (Kings Langley, England) is on the look out to grow by acquisition, as well as organically, according to Tony King-Smith, vice president of marketing.
Nissan provides e-car technical details
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Japanese car maker Nissan plans to introduce its electric volume vehicle for 2010 production start. The OEM already offered a glimpse to the car's electric drive and internal IT systems. Surprise: The driving range is 160 km not bad to start with.
Karlsruhe tram-train runs field trial on Ni-Cd battery system
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The pioneering Stadtbahn Karlsruhe tram-train network in Germany has completed an extended field trial with a Saft MATRICS MRX battery system to demonstrate the potential reliability, performance and TCO (Total Cost of Ownership) advantages offered by using specialised rechargeable nickel-cadmium (Ni-Cd) batteries in a light rail application.
TSMC raises capex, yields up in strong Q1
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Taiwan Semiconductor Manufacturing Co. Ltd. (TSMC) posted strong results in the second quarter and raised its capital spending for 2009.
Micron rolls DDR3 LRDIMM
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Micron Technology Inc. said that it has rolled out the industry's first DDR3 load-reduced, dual-inline memory module (LRDIMM).
Lane Electronics : Circular reverse bayonet coupling connectors suit military and industrial applications
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Lane Electronics announces the MG series of circular bayonet coupling connectors with reverse bayonet coupling. Originally designed for military applications, the connectors are also well suited for industrial and transport applications including railways.
Akros Silicon : Quad-output power SoC is 92 percent dc-dc efficient
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Akros Silicon Inc. introduces an isolated quad-output digital power SoC that sets a new integration benchmark for the isolated dc-dcs that are used in a wide range of industrial, datacom, automotive, medical, residential gateway, display and other distributed power applications.
DAC attendance spots recessionary times
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Preliminary attendace figures at this year's Design Automation Conference show an increase in total conference and exhibit attendance by 12 percent over last year's DAC held in Anaheim, Calif. and by three percent over the 2007 San Diego event.
ST, Stollmann partner to deliver turnkey NFC solutions
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STMicroelectronics NV (Geneva, Switzerland) and communications software development house Stollmann GmbH (Hamburg, Germany) announced they have teamed to deliver turnkey NFC (Near Field Communication) interface solutions, complete with the necessary hardware and software components.
GlobalFoundries could be the elusive Eurofoundry, and more
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If Infineon could be persuaded to follow ST and switch outsourced IC manufacturing to GlobalFoundries in Dresden, we would some of the way along the path to creating a Eurofoundry that would keep advanced digital CMOS manufacturing in Europe, albeit with the help of Abu-Dhabian petrodollars.
Micronova shrinks HiL simulator to desktop size
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With the NovaSim Micro, test devices vendor Micronova (Vierkirchen, Germany) has shrunk Hardware-in-the-loop (HiL) simulators to desktop size. Despite its small size, the simulator runs function tests on complex ECUs, the vendor promises.
SMSC rolls MOST network analyzing solution
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With the Optolyzer G2 Premium bundle, chip vendor SMSC introduces a high-end analysis toolset that is part of SMSC Optolyzer G2 family. The bundle comes with an Optolyzer G2 for MOST25, MOST50 and MOST150 networks.
Motorola Q2 net profit up on cost cutting but sales fall
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Motorola Inc.'s net income rose sharply in the second quarter on falling costs and improved operating margins although sales continued to decline and market share in the wireless handset division eroded further.
Continental just keeps afloat in 1H09
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Automotive tier one Continental AG has managed to just keep its adjusted operating figures positive in the first half of the year, but under the bottom line the company made a hefty loss. The outlook is very cautious.
ST sees positive backlog indicators for Q4
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In a commentary of financial results for the first half of fiscal year 2009, European chipmaker STMicroelectronics NV (Geneva, Switzerland) expressed optimism as it expects demand to recover in the second half of 2009.
Unipower : 350W medical switchers deliver continuous full power to 50 degree C
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Unipowers AG-350PM series of power factor corrected switch mode power supplies are designed specifically for the medical systems market.
Binder : Shieldable M12 connectors have an 8 to 10 mm cable outlet
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Due to UL approvals, chain flex requirements and increasing pole numbers, the outer diameters of cables tend to become bigger.
Chances dwindle for Apollo's Infineon investment, paper says
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The likelihood that private equity investor Apollo Global Management LLC could take a minority share at still loss-making chip maker Infineon are vanishing, reveals
Financial Time Deutschland (FTD)
Final curtain falls for Qimonda
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1 comment
Insolvent DRAM manufacturer Qimonda AG's Dresden fab, which has been set into a 'sleep mode' in April, will be switched off for good by the end of the year. In his search for an investor, insolvency administrator Michael Jaffé hoists the white flag.
Soitec, Corning to develop substrates for OLED mobile displays
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Soitec SA (Bernin, France) and Corning Inc. (Corning, N.Y.) have concluded an agreement in a view to develop advanced substrates for the flat panel mobile display market.
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Hi David, Thanks for reading it and commenting. It's always the motivated citizen organizations that can make a difference. Keep up the good fight. (The potential dredging of...
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Great causes Susan and were I in the States I would try and support one or two, primarily the Chabot planetarium. I first went to a planetarium when I was about 9 or 10...
NASA's Orion System Manager Answers Questions on Flight Software
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text: Bulldog Sits In Front Of A Mirror And Cries While Listening To Adele [VIDEO] By CJ February 15, 2012 5:40 PM Share on Facebook Share on Twitter Have you ever seen a bulldog sit in front of a mirror and cry while listening to Adele? As it turns out, a love song can even make animals tear up. Filed Under: adele | pets | youtube Category: pets | Videos Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! Best of 99.9 KTDY Recommended For You Best of the Web