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The Blog
11:00 PM, Mar 31, 1996 • By JOSHUA MURAVCHIK
In his 1996 State of the Union address, Bill Clinton crowed that "for the first time since the dawn of the nuclear age, there are no Russian missiles pointed at American children." As if the fiends in the Kremlin targeted their ICBMs at the under-18 set next, well hear that " they aimed their gravity bombs at our elderly, infirm, and pregnant.
With this histrionic rhetoric, Clinton apparently sought to claim some credit for ending the Cold War. In the 1992 campaign, President Bush had claimed such credit because he had presided over the Cold War's denouement. In reality, Bush's role was like that of a back-up quarterback sent in to run out the clock when the game is already securely in hand. But if Bush's claim was an exaggeration, Clinton's was absurd. He was not yet even on the team when that Joshua Muravchik is a resident scholar at the American Enterprise Institute. His newest book, The imperative other American Leadership: A Challenge to Neo-Isolationism, will be published by the AEI Press in April. victory was recorded.
In truth, only two American residents can claim major credit for winning the Cold War. The first was Harry Truman, who articulated the "Truman doctrine" that launched the policy of containment and presided over the Marshall Plan and the founding of NATO. The second was Ronald Reagan, who ascended to office when America's self-confidence was at its nadir and the " correlation of forces" was more favorable to our Soviet adversary than at any other time. two when he left office eight years later, America was ascendant and the Soviet empire -- indeed, the Soviet Union itself -- was tottering on the precipice over which it soon tumbled.
Did Reagan win the Cold War? Were his policies responsible? Many of his domestic opponents denied it. At the extreme were doves such as the former SALT negotiator Raymond Garthoff and now-deputy secretary of state Strobe Talbott who argued, each in his own way, that the Soviets had wanted peace all along but that it had taken America a very long time to figure this out. As Garthoff put it (and the illustrious George Kennan said much the same), Reagan had delayed, not hastened, the Cold War's finish by his belligerent refusal to recognize or reciprocate Soviet peace overtures. This argument, however, never could explain why Soviet peace-lovingness had not found its fulfillment before the hawkish Reagan became president -- say, when America was led by the pacific Jimmy Carter, who embraced Leonid Brezhnev and kissed him, as it were, on all cheeks.
Curiously, the Garthoff-Talbott-Kennan argument also downplays the role of Mikhail Gorbachev, since each of them contends that even under Brezhnev, peace-seeking Soviet diplomacy was thwarted by American militancy. These writers make strange bedfellows with some on the right who argued throughout the Gorbachev era and since that the last Soviet leader never intended fundamental change in the Soviet system but only presided over a break-up driven entirely by impersonal economic forces. This argument, however, never explained why an economic downturn should have impelled Soviet rulers to undertake risky reforms. Their own standard of living was insulated; their hold on power was unthreatened; and their ponderous military machine retained its unsurpassed lethality (far larger than the American even if a step behind technologically).
A more moderate, and more common, liberal account of the Cold War's end accords credit to Gorbachev (Timds "Man of the Decade") but little to Reagan, as if he merely had the dumb luck to be in the right place at the right time to receive the Soviet surrender -- much as Forrest Gump might have been. This version is better than some of the others, but still unconvincing. The credit it accords Gorbachev is indeed due him. He surely did not intend the break-up of the Soviet Union and presumably would have followed a different course had he foreseen it. Still, he styled himself a "revolutionary" and steered a course of radical reform -- liberalizing at home and jettisoning empire abroad -- that was charted primarily by his own inner compass. Nonetheless, to give all credit to Gorbachev and little to Reagan leaves at least two big questions unanswered.
The first is, Where did Gorbachev come from? His elevation in 1985 to the post of general secretary was far from automatic. Although the Politburo would not have selected him had its members foreseen the lengths to which he would go, he was seen as the candidate most likely to bring change. The oft- quoted declaration by Andrei Gromyko, who nominated Gorbachev, that despite the latter's nice smile he possessed "iron teeth" seems clearly to have been intended to assuage worries about Gorbachev's liberalism.


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Good Technology Software, Inc.
|Good Technology Software, Inc. Patent applications
|Patent application number
|SYSTEM AND METHOD OF DATA SECURITY IN SYNCHRONIZING DATA WITH A WIRELESS DEVICE - A system is disclosed. The system includes a server, a client application, and a first database. The first database is associated with the client application. The system further includes a second database to store data in an encrypted format, and a replicator to synchronize the data stored in the first and second databases. The system also includes a synchronizer to synchronize the data stored in the second database and the server based on a current security level.
|SYSTEM AND METHOD FOR MONITORING AND MAINTAINING A WIRELESS DEVICE - A system is disclosed in which a wireless device is monitored and maintained over a network. One embodiment of the system comprises a wireless device including: a service to maintain data objects, provide messaging capability, and provide data access capability on behalf of a user of the wireless device; and a rules engine communicatively coupled to the service to execute a set of rules transmitted to the wireless device from a server, the set of rules to instruct the rules engine to gather information related to the wireless device and to take action on the wireless device based on the gathered information.

subset: commoncrawl


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When I worked as a Program Director in Kansas City in the late '90s, I got to know a talk radio host named Chris Baker. Seemed like a decent enough guy. Baker was hosting a general talk show on KCMO-AM at the time - I was across the hall on an all-sports station.
Baker's ratings were less than spectacular, and eventually he moved onto Houston. And now apparently he's popped up in the Twin Cities.
His show wasn't my cup of tea then, and upon hearing his comments about Magic Johnson on his current show in Minneapolis, it certainly isn't now.
Baker and co-host Langdon Perry both said yesterday that they are "convinced" the former Lakers star "faked aids."
Audio and transcript after the jump.
Audio, from MEDIA MATTERS:
CALLER: What you run into is — you run into this idea, the same way that in education we want to make all the dumb people smart even though it's impossible — their IQ limits them — and we're going to spend all this money to try to do something that's impossible. And you — it's a waste of time, and you get frustrated employees, frustrated workers with all these demands to do something they can't possibly do.
BAKER: There you go. All right, thanks.
PERRY: What about diseases that are eminently treatable and you can live with for a long, long time quite healthily if you just get some basic drugs?
BAKER: Like Magic Johnson.
PERRY: Like Magic with his faked AIDS. Magic faked AIDS.
BAKER: You think Magic faked AIDS for sympathy?
PERRY: I'm convinced that Magic faked AIDS.
BAKER: Yeah, me too.
PERRY: It falls apart –
BAKER: Which is horrible.
PERRY: — when you get into motivation. I'm not sure why, but I'm pretty sure he faked AIDS.
BAKER: I've got a great email here from –
PERRY: 'Cause he's the only cured AIDS guy ever.
Keep in mind that Baker is generally a right-wing guy, and the folks who run Media Matters are on the left. No matter though, what Baker said was asinine. And I'm sure now we haven't heard the end of it.*
Now, if were talking about Magic faking strenuous gym workouts, which he is notorious for, this all might be a different story.
*UPDATE: Michael Rand of the MINNEAPOLIS STAR-TRIBUNE gets Magic's reax:
"I am extremely disappointed in KTLK in Minneapolis. I am outraged that Chris Baker and Langdon Perry would minimize such a serious and deadly issue. Millions are dying from HIV/AIDS and the fact that they would make jokes about my status is unbelievable," Johnson said. "Chris, Langdon and KTLK should use their power in a more positive light by encouraging people to get tested for this disease instead of making up such ridiculous lies."


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What reached out and grabbed me on your last post was that the shadows seem to be fine on the negatives, but get lost on the prints. This tells me it is more of a matter of how the meter is used and your negative developing and printing skills...and has little or nothing to do calibrating the DSLR's meter.
If getting a good print was just a matter of proper exposure, a little bit of bracketing and note-taking could have that nailed down for any particular lighting situation in an afternoon. Unfortunately, how the film is developed, and how one prints is of equal importance. One can have properly exposed film (good shadow detail), but depending on the light (high, medium or low contrast scene), how you develop that film will determine how easy it will be to transfer the light of the scene onto the print in the way that you want.
And of course, your printing skills will determine how easy it will be to take a well exposed and developed negative to translate into a print.
But at this point I do not know how you are getting these prints -- are you printing them? And if you are, what contrast controls are you using in your printing process?


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Have questions about SingleHop?
I'm here to help.
Call us toll free at 866.349.0689
Zak Boca has been an executive and entrepreneur in the infrastructure and web hosting space for more than 10 years. Prior to his involvement with SingleHop, Mr. Boca co-founded and operated midPhase, a web hosting provider with over 160,000 customers.
Mr. Boca has been recognized by numerous national publications for his leadership. In 2006, Mr Boca was nominated for Inc. Magazine's Entrepreneur of the Year, and went on to be a Reader's Choice Entrepreneur of the Year for 2006. In 2010, Mr. Boca was nominated to Crain's 40 under 40 in Chicago, as well as appearing in the TechWeek 100 list, and receiving both an Illinois Entrepreneur of the Year Award 2011, and Kentucky Entrepreneur of the Year Award for 2011. In his off time, Zak can be found traveling and exploring the great outdoors with family and friends.
Dan Ushman began his career in the internet infrastructure industry at midPhase Services, Inc., a shared hosting provider that grew to over 160,000 customers before being acquired by UK2 Group. At midPhase, Dan contributed heavily to its rise from a small company to one of the largest shared hosting providers in the United States with over $18 million in revenue.
At SingleHop, Dan focuses on the company's marketing strategy and operations, leading the company's growing marketing team and working to bridge the gap between marketing, sales, and technology. Dan believes heavily in differentiation, and focuses on highlighting SingleHop's unique and powerful technology platform, which helps it stand out from its competitors in a saturated and fragmented marketplace.
Dan regularly attends and speaks at industry and marketing events. As a recognized thought leader in online marketing, Dan is one of the few Internet marketing professionals to hold a Horizon Award for Marketing Innovation. When he isn't working, Dan can be found in his kitchen whipping up homemade BBQ sauce or in front of the grill with a spatula putting that sauce to work.
Andy Pace has built his career in the Internet infrastructure industry, holding leadership positions at an early age and coming from an in-depth systems engineering and architecture background. This experience helped Andy become one of the industry's most respected and well known technologists. As the Chief Operating Officer for SingleHop, Andy oversees everything from data center & network operations, to the customer service desk and the managed services teams.
While Andy holds numerous technology certifications, his most valuable attribute is his decades-long, real-world experience in the field. Leveraging that experience, Andy brings a rare blend of technical know-how and operational foresight that helps him lead SingleHop's world class operations team.
Today, Andy uses his talents to enhance the customer experience at SingleHop and keep SingleHop on the 'bleeding' edge of technology in the industry. When Andy isn't working on SingleHop's operations or infrastructure, he leverages his technical expertise to master the science of brewing beer.
Jordan Jacobs brings more than a decade of business strategy and product development experience in the cloud, hosting, and managed services market to SingleHop. As VP of Products, Jordan will oversee the entire SingleHop product life-cycle through all phases, from conceptualization to market.
Jordan is extremely technical with practical business aptitude derived from professional experiences spanning from cloud architecture and design, to data center engineering. He leverages these skills combined with his adept sales experience to gain a deep understanding of client problems and in in turn designs well thought out and executed products and solutions.
Along with his abilities with handling the challenges of cloud architecture, Jordan also spends his time seeing the cloud firsthand. Jordan is an accomplished pilot and enjoys flying his private plane.
Rick Talavera was formerly the CEO of eServer Space Inc., a small Chicago-based start-up that became a large private managed hosting company. Holding the position for more than six years, he led a team of software developers that provided infrastructure and software optimizations for some of the most visited properties on the web. While at eServer Space, he supplied his clients with a fully embraced cloud infrastructure platform, utilizing local VMware-based hypervisors, as well as the leading cloud provider platforms. Rick also spent two and a half years as the CTO of Site Canvas where he led a team that provided technology consultant services to the web properties of several music industry stars. He also developed a CMS platform that delivered more than two million unique visits a day with a minimal hardware footprint.
Mark Mercado is Vice President of Channel Sales with SingleHop. He is responsible for SingleHop's channel sales strategies and works in conjunction with the rest of the senior management team to provide a blueprint for channel growth and partner development.
A proven industry veteran with over 15 years' experience launching and building hosting and data center centric channel programs for some of the largest providers in the industry. Mark has held key director and senior regional management roles with QTS Quality Technology Solutions, Qwest Communications, and Savvis Communications promoting the sales of managed hosting, managed services, and data center services. As channel chief for NaviSite Inc. and then Latisys, Mark led global and national channel efforts for both companies and was responsible for creating and implementing highly effective marketing and sales strategies that contributed major growth to both companies.
He holds bachelor's degrees in business administration and history from Elmhurst College, as well as tech sector certificates, including VMware product certification.
Andrew Brooks is SingleHop's Director of Information Security. Prior to joining SingleHop to play defense, Andrew spent most of his career in the consulting and financial sectors as an attack-focused security expert. With a background in reverse engineering, application security, and incident response, Andrew has spent his career working to secure some of the world's most critical financial infrastructure for organizations such as NYSE Euronext and the Federal Reserve Bank of Chicago. At SingleHop, Andrew works to ensure the continuous security of SingleHop's most critical systems and applications.
David Szczur joined SingleHop in 2007. Born and raised in the South Chicago suburbs, Dave is a seasoned performance hardware enthusiast. In his daily responsibilities, Dave oversees and all hardware vendor relations, research, selection, procurement, staffing, and monitoring for all three of SingleHop's data centers.
Over the years, Dave has managed numerous data center launches for SingleHop, including its two newest facilities in Elk Grove Village, Illinois and Phoenix, Arizona. Today, Dave spends his time managing three data centers and planning the fourth. When he isn't managing data centers, he likes to jam with his band or work on his hardware rig at home.
Deanna Swanson sits on the company's senior management team and works closely with the CEO to establish best practices across the organization. She is responsible for the management and development of over 150 SingleHop employees.
Prior to joining SingleHop, Deanna held human resource leadership positions with the Chicago Fire Soccer Club, Driehaus Capital Management, LLC, and Jewish Vocational Service.
Deanna has over twelve years of experience with talent acquisition and management, organizational development, culture change, and leadership and staff coaching. Some of the initiatives that she is working on include a broad reaching onboarding plan, career development paths, continued change management, and culture shifting. She proudly holds a Bachelor of Arts degree in Political Science and Public Administration from Augustana College, as well as a Masters degree in Human Resources from Loyola University.
Dave Dunlap started in the web host industry as a freelance writer and marketing consultant in 1999. Dave is a prolific author of countless articles, blogs, commentaries, white papers, and reviews for over 15 years. Having written for newspapers, print, and online magazines in topics ranging from marketing to business economics to search engine optimization and web design, Dave presented the right characteristics to take up the mantle of SingleHop's Director of Marketing.
In his capacity as Director of Marketing, Dave manages the day-to-day operations of SingleHop's media pushes and content publications to include the blog Think IT. Dave is an outspoken champion of cloud computing and the opportunity it presents web hosts.
Dave enjoys cooking, gardening, and has a quarter of a century worth of experience building custom computers and networks.
Josh Williams is responsible for Pre-Sales Engineering and Customer Onboarding. He has over 14 years of experience with architecting enterprise solutions and deployment of solutions in the enterprise.
Josh holds a Bachelor's of Science in Computer Information Systems from Saint Ambrose University. Josh also holds multiple data center certifications from all the major data center technology providers such as VMware, Cisco, and EMC.
Mike Davis is responsible for sustaining network availability, stability, and optimization for all data centers with SingleHop. Mike holds over 14 years of experience in the Service Provider industry, ranging from dial-up services and wireless telecommunications to SONET, optical networking, and carrier-class infrastructure. Over his career, he has held positions starting as an engineer, climbing up to director and officer-level roles with previous organizations.
At the start of his career, Mike launched a web hosting service out of his own garage for fun, prior to graduating from high school. Over Mike's last adventure, he was responsible for the design, testing, and preliminary deployment of a state-wide network infrastructure under a federally funded BTOP project, providing unprecedented new avenues of communications for public safety and other government institutions.
Mike takes great pride and joy in his work. We'd list the activities he enjoys on his off-time, but we already have.
TJ Waldorf is responsible for leading the operations and execution of the Inside Sales team for SingleHop. TJ brings over 8 years of web hosting and e-commerce industry experience to the SingleHop team and has a passion for delivering an unparalleled customer experience.
As a proven, results-oriented sales and operations leader, TJ has launched and grown several inside sales and account management teams. Most recently serving as Director of Sales Operations for Phoenix NAP, he led initiatives to increase global market share across several data centers with a broad IaaS portfolio of dedicated and virtual servers, colocation, private and hybrid cloud.
TJ holds a Master's in Business Administration, as well as a Bachelor's of Business of Science in Business Marketing from the University of Phoenix. He also holds a Six Sigma Green Belt certification along with sales and industry certifications from Miller Heiman and VMware.
Anastasia is a veteran at unlocking the potential of high-tech brands. She is passionate about weaving the right stories at the right time through the right channels to shape brand perception, build leadership and drive loyalty. With over two decades of strategic communications, marketing and PR experience, Anastasia has delivered high-impact results that have changed the game for established leaders and emerging innovators.
She has crafted award-winning marketing programs for some of the world's largest and most admired companies including SAP, HP, Motorola and RBS. She has also worked extensively with start-up and growth companies developing "on-ramps" to expand into new markets and create new business categories and opportunities. By leading many companies in establishing a powerful voice, she has repeatedly unseated entrenched players to help capture market share.
Driven by a unique blend of curiosity, passion for learning, and drive to win, Anastasia is infectiously enthusiastic about architecting winning marketing strategies. Also an artist and designer, Anastasia finds her inspiration in traveling, a comedic outlook, biking, gardening, cooking and writing.
Rob Mueller oversees strategic data analysis for existing and new business initiatives that support SingleHop's organic growth goals and expansion through M&A. He has overall responsibility for budgeting and forecasting, financial reconciliation and the company's banking relationships.
His analytical and financial expertise are used to craft the financial models that advise the direction of SingleHop business transactions. He plays a major role in the prospecting, valuation, research, deal structure, negotiation and planning of new investment opportunities and acquisition targets.
Rob holds a Bachelor of Science in Business Administration specializing in finance from The Ohio State University. In his free time, Rob plays the guitar and drums, and is also the reigning SingleHop office Ping Pong Champion.
Since 1983, Battery has been investing in technology and innovation worldwide.The firm partners with entrepreneurs and management teams across technology sectors, geographies, and stages of a company' s life, from seed, start – up, and expansion financing, to growth equity and buyouts.Battery has supported many breakthrough companies around the world, including: Airespace(acquired by Cisco), Akamai Technologies(IPO), Angie' s List(IPO), Anobit(acquired by Apple), Bazaarvoice(IPO), Bladelogic(acquired by BMC), ExactTarget(IPO), Groupon(IPO), Guidewire Software(IPO), ITA Software(acquired by Google), MetroPCS(IPO), Netezza(acquired by IBM), and Skullcandy(IPO).Its current portfolio includes emerging and more established firms such as Calxeda, Consona, Cumulus Networks, Marketo, Neolane, Opscode, Pursway, VSS Monitoring, XtremIO, and Zerto.From offices in Boston, Silicon Valley, and Israel, Battery manages nearly $4B in committed capital, including its current fund of $750 million.In April 2012, Battery led a $27.5 million capital round for SingleHop with participation from American Chartered Bank.Battery partner Dave Tabors and Morad Elhafed joined SingleHop founders Dan Ushman and Zak Boca on its Board of Directors.


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November 28, 2015
KNOXVILLE, Tenn. (WVLT) - A 19-year old man was taken to the hospital Monday after being stabbed.
Officers responded around 12:00 p.m. to Wilder Place near Natchez Avenue in East Knoxville
The victims sustained severe injuries but officers say they do not believe those injuries are life-threatening.
A suspect was detained a short time later and the investigation is ongoing.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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I laughed out loud during all three of these videos so I thought I would share them.
This video is so sweet and creative at the same time. Loved it!
I sent this to Hubby and I could hear him chuckling downstairs…
Ha! This was worth the watch, for sure! All cat owners will relate.
HORSE AND MAN is a blog in growth… if you like this, please pass it around!
Your purchase with R.W. through this link helps the Bucket Fund!
When you shop @AmazonSmile, Amazon will make a donation to Horse And Man Foundation.
Supporting The Bucket Fund through Amazon Smile is HUGE for the horses. Please choose HORSE AND MAN when you make your Amazon purchase through this link. THANK YOU!
Related Articles :
Only one comment so far...
Jody Brittain
Ok, Video one: Brought tears to my eyes. I was a wonderful video, and it sure did get the point across! Well done on that.
Video 2: That was so cute! Not just anyone would rake and pile their leaves, and then let their dog just destroy the pile and spread them all over again. But someone who really loves their dog would!
Video three: Well that is cats. Love their antics, and especially the poor innocent one that got slapped when it was the third cats fault! To cute.
Loved all the videos!


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Rhinoplasty Q&A
Long-term + Rhinoplasty
Cleaning Nose with Cotton Swab After Rhinoplasty
I'm 6 weeks Post-op and I've been gently swabbing the inside of my nose with a cotton swab to remove mucus. It doesn't hurt at all but... READ MORE
Rhinoplasty Long-Term Side Effects?
If one does Rhiniplasty, would it affect them when they get older? Would the skin wrinkle and the nose stay the same? Or get damaged, over stretch?... READ MORE
How Long Does Skin Reshaping Last After Rhinoplasty?
I received my initial rhinoplasty about 1.5 years ago and because not enough cartlidge was removed on the dorsal part, I had a revision rhinoplasty... READ MORE
How Long Does a Good Rhinoplasty Last? A Lfetime? 20 Years?
I am curious. Reading many posts about people having troubles years down the road after having rhinoplasty. Some with a collapsed mid section, scar... READ MORE
Use of Medpor in Rhinoplasty for a Flat Nose?
I have a flat nose . I consulted a famous Rhinoplasty doc in New York and he has suggested that I need to have a medpor implant to give my nose the... READ MORE
Pain and Swelling Years After Rhinoplasty
I had rhinoplasty about 7 years ago. I had noticed a small hump years after but it wasn't bad enough for me to want to go back in. A few weeks ago... READ MORE
After septoplasty/rhinoplasty surgery for deviated septum, what is the chance that nose will deviate again?
After getting septoplasty/rhintoplasty to correct severe deviated septum, is it likely that I may need additional surgeries to maintain the symmetry... READ MORE
What Are the Possible After Effects of Rib Cartilage Rhinoplasty Besides Wrapping in Years to Come?
I've been doing some research for rhinoplasty. And most doctors seem to say rib cartilage would be better off then using gore-Tex. So far it seems... READ MORE
How Do I Reduce the Risk of Infection After Rhinoplasty?
I have done non surgical rhinoplasty before and had just finished my surgical rhinoplasty 2 days ago. Problem is, my doctor says there might be a high... READ MORE
How Many People Have Long Term Difficulty Breathing After Rhinoplasty?
My biggest fear is having more congestion and restricted airways after surgery. I enjoy running and challenging myself physically. My doctor mentioned... READ MORE
After NJ Will My Nose Go Back to Its Old Position and Need to Be Fixed Again in Time?
Can Chronic Tip Swelling Be Fixed--16 Years Post S
43 yr.old white female.16 years ago,had open rhino to correct a bulbous tip & deviated septum. One year later the tip was so refined;looked like a... READ MORE
Asian Rhinoplasty Revision to Reduce Implant Size?
How long should I wait to have a revision for my Asian nose. I wanted a more defined bridge, but now I think it's too big? What should things look... READ MORE
I Would Like to Know the Possible Risks of Wearing a Dorsal Implant for Height and Definition (photo)
I love the shape, height and definition a dorsal nasal implant does to nose but really. are they safe long term? if they are safe which type of... READ MORE
What is It About when People Say That Your Nose Will Fall Down Eventually After a Rhinoplasty? Is It True?
I have read in different forums that the nose falls down years after a cosmetic nose surgery. What is that about? Is it the nose tip or columella that... READ MORE
Rhinoplasty - 5 Months Post Op. Experiencing Eye Pain & Redness, Will It Stop?
I went to my Opthamologists about my dry eyes and slight pain and redness. He said it may have been the surgery if nerves were cut and the pain or... READ MORE
How Often Does Rhinoplasty on Younger Patients Call for Later Surgeries As the Nose Grows?
Is there any possibility of deformation of the nose in younger rhinoplasty patients due to growth? READ MORE
What is the medical reason behind avoiding hot foods and drinks post op?
Is it just a preventative for additional swelling (i.e. due to raising blood pressure) or are there any long term effects? As much detail would be of... READ MORE
What is the Best Technique for Nose Surgery from Traumatic Sports Injuries?
What is the best type of nose surgery for someone who has played hard and has had a few crash and burns from snowboarding and other sports? Are there... READ MORE
Long term effects of rhinoplasty?
I've been reading about how patients who had rhinoplasty done 10 or 20 years ago can later suffer "shrinkage" of the surrounding tissues, which... READ MORE


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Redwood City, CAUSA
Hometown: Redwood City
June 10, 2008
No answer yet
Deepening connections with friends/family
Buy, Participate from creation stage
Bay area but warm/sunshine needed. Access to BART a plus.
I live in Redwood City and am interested in Cohousing and have friends who live at Pleasant Hill Cohousing. LGBT/friendly cohousing is a focus of mine.
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Eevie Turns 2!
Mom reflects on milestone
#SomedayisToday on
You can help LLS and blood cancer patients create more days that make someday today on #GivingTuesday!
December 1, 2015
Eevie had a 17% chance of reaching her next birthday. On November 10th she turned 2.
These are the days that make someday today.
Update on T-Cell Lymphomas
Free Telephone/Web Education Program
December 16th, 1:00 PM - 2:00 PM ET
Shop Burlington and donate in-store to help save lives.
Burlington helps kids with blood cancers get back to living.
Savanna, Acute Lymphoblastic Leukemia Survivor
Make the holidays special with this beautiful crystal ornament engraved with a message of hope.
Information and support on the web, on the phone, and from real people in your community.
For personalized disease and treatment information and clinical trial searches.
Monday - Friday 9 am to 9 pm ET.
Check out all the ways you can participate.
We are funding life saving research around the country.


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|Found 166 Recipes
|Revise this Search New Search
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples ..by Caroline Kojian A light summer salad, best enjoyed with good friends :-)
Pinchos of cherry tomato and watermelonby lovemysalad This recipe comes from Spain. It is so simple, yet it can have such a ..
Wrapped whole wheat pasta with veggiesby DajaD A great way to eat whole wheat pasta. The particular way of cooking, w..
Wrapped Whole Wheat Pasta with Veggiesby DajaD Delicious and healthy.
Quickest Biscuitsby crumbledCookie I had some Toffuti Sour Supreme that I wanted to use up and no flour l..
Sweet Persimmon Sideby tonibdaley A co-worker of mine brought in a huge bag of persimmons. Thinking way ..
Tomato, zucchini and feta saladby DajaD It's summer, it's hot, I don't feel like cooking, and then... And then..
Ricotta filled zucchini flowersby DajaD Zucchini flowers are rich in Vitamin A, and have diuretic and refreshi..
Rice Stuffed Artichokes - Simple and Easyby akmoni It was misting outside so thus I required comfort food. Bonus, this on..
Red Pepper Pestoby tonibdaley My husband recently saw this in Men's Health Magazine. It was with a g..
Chino Latino Brown Rice Tortillas to make "Nach-Lo's"by SingleServing Every few months I do the conscience eating thing so that means all my..
Spinach saladby helga More inspiration from Becky Treves (lots of improvising on my side).
Vegetarian Shepherd's Pieby sallyjpa I like my _Vegetarian Times_ magazine because it gives me good ideas f..
Fresher Than This Broccoli Yoby primadominique This is how to cook fresh broccoli without burning the entire house do..


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Shopping outside the US? International Shipping is now available!
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Notes: 2.53 in. Cap Depth; 1.56 in. Neck Diameter; 2.68 in. Shell Diameter; Quick-On; Pressure Vacuum
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Fits the following Suzuki Forenza Years
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Fits the following Suzuki Forenza Years
Select more Suzuki Forenza parts under Auto Body Parts & Mirrors from list below.
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Let's hear it for the NFL. It did the right and necessary thing by suspending Pittsburgh's James Harrison on Tuesday.
Harrison's hit on Colt McCoy didn't merit a suspension. It warranted a fine. But Harrison's series of incidents -- the fact that he's a multiple offender with illegal hits -- did qualify him for suspension, now more than ever.
Look, the NFL is trying to address head injuries and made it clear it will not tolerate blows to the helmet. So it fines players who do it, and sometimes they get the message, and sometimes they do not.
Harrison clearly did not. So that means the NFL must try something else to get his attention.
It just did.
Pittsburgh fans might see this as part of a grand conspiracy and their hard-hitting Steelers' defense, but they're wrong. Harrison and the Steelers have been warned again and again. And again and again they refuse to listen. That put the NFL in a position of having to respond -- basically, having to make it clear it means what it says -- so it just upped the punishment, and I'm all for it.
Maybe it works. Maybe it doesn't. But it had to be done.
I don't care what it means to Pittsburgh's playoff chances or chances of winning a division. I care what it means to the next guy James Harrison was going to clobber. Harrison didn't, and maybe he should have. The NFL warned him and notified him this was possible.
Harrison didn't listen. Instead, he dared the league to respond. So it did.
The NFL isn't trying to change his game. It's trying to change its game by keeping more players on the field, and what's so wrong with that? Nothing, that's what.
Blog Entry
League gets it right with Harrison
Posted on: December 13, 2011 11:07 am
Edited on: December 13, 2011 11:56 am
Category: NFL
Since: Sep 11, 2008
Posted on: December 16, 2011 2:14 pm
League gets it right with Harrison
Clark Judge....what a moron!
Since: Jun 12, 2009
Posted on: December 15, 2011 7:54 pm
League gets it right with Harrison
Clark Judge is a pansy who's only attribute to get his position is to bl%$ his bosses.
His intelligence about sports is a joke...he's a boytoy for his exec's
Since: May 15, 2009
Posted on: December 15, 2011 6:51 pm
League gets it right with Harrison
Harrison's hit was helmet-to-helmet, but he didnt lauch himself leading with his helmet, intentionally. McCoy was in a running position outside the pocket. Harrison attacked like he would against a running back. Therefore th NFL got it wrong. A fine? Yes. A suspension? Give me a break. This is football. helmet to helmet hits are unavoidable to some degree. When a player launches and leads with the helmet, then yes it is avoidable. In most cases, at the speed in which this game is played, it is often unavoidable. If helmet to helmet hits are completely avoidable, then why play with helmets? If the NFL is too blind to realize this, then maybe they should should take off the pads and pass out belts and flags!
Since: Oct 29, 2006
Posted on: December 15, 2011 5:59 pm
League gets it right with Harrison
I've read a few pages of the older comments and it seems that quite a few of you posters have just reacted to the suspension, without possibly going to Youtube and seeing the hit again. Harrison (who I like) popped McCoy with a helmet to helmet hit, like in a movie where the "hero" (lol) smacks his forehead to the bad guys forehead!! POP!! Whips his head foward.
The thing is with Harrison, is that after all the fines, and now suspension, he's spouting off about how each "hard "hit was clean. He talks too much and brings attention to himself. If he'd just accept the medicine, it's quite possible he might have just been fined, if he has been "clean" for 16 games. Just shut up, man!
Since: Oct 1, 2007
Posted on: December 15, 2011 5:11 pm
League gets it right with Harrison
Gee - the concussion would not have happened in the first place if Harrison wasn't a dirty player.
Since: Oct 1, 2007
Posted on: December 15, 2011 5:08 pm
League gets it right with Harrison
Harrison says he can't/won't change. Well - he can expect more and longer suspensions.
Since: Oct 8, 2010
Posted on: December 15, 2011 4:25 pm
League gets it right with Harrison
I think in all sports, if a player knocks a player out of a game with an illegal act he should miss a similar number of games. Harrison should have been suspended because of multiple infractions and if McCoy is unable to play on Sunday then Harrison should sit out an additional game.
Since: Aug 7, 2007
Posted on: December 15, 2011 5:14 am
League gets it right with Harrison
If McCoy hadnt lowered his head, then Harrisons face mask wouldnt have bumped into him. He didnt use his helmet. Good text book tackle.
Lordy.....after all this discussion, you didn't even watch the video, did you? Watch it again in slow motion and please point out WHERE McCoy "lowered his head"?
Harrison's face mask didn't "bump him".....it was a deliberate crown-to-facemask hit.
Man, people need to research BEFORE leaving ridiculous comments.
Since: Dec 9, 2011
Posted on: December 14, 2011 10:22 pm
League gets it right with Harrison
Hope Harrison wins the appeal. If not then he will be back for the next game. It was a good hit, done the right way. He stopped the quarterback, plain and simple. It was very close as to whether or not it was legal. If McCoy hadnt lowered his head, then Harrisons face mask wouldnt have bumped into him. He didnt use his helmet. Good text book tackle. Good grief, pretty soon you wont be allowed to touch the quarterback and they will be given little flags to pull out. Football is a rough sport and should remain so. Good hit harrison! LOL!!!!
Since: Aug 7, 2007
Posted on: December 14, 2011 6:50 pm
League gets it right with Harrison
Glad he got suspended. I'm also glad it was only one game. Next time, make it a multiple-game suspension.
Regardless, Harrison is a fierce player. He is tough enough without having to resort to using his helmet to intentionally decapitate someone. That's like a great boxer having to resort to rabbit punches and groin shots to take down his opponent.
If you cannot play the game within the rules and use skill and technique to take down a runner, then you're not a good player. Good players rely on skill and power, not cheap headshots.
I hated it when Brandon Merriweather would intentionally lead with his helmet and I hate it when others do it as well. It's no different than taking a baseball bat to someone's head to make a tackle.
Playing the game like a man doesn't mean like a caveman. Real men can lay a lick cleanly without trying to kill their opponent.


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Showing 289-384 of 1,033 items found in Food & Drink
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With the Chicago River and Michigan Avenue Bridge just outside the windows, this downtown Chicago bar is a chic sophisticated lounge and the perfect end to any busy day. Located on the mezzanine level, Rebar offers neo-Japanese cuisine and signature cocktails in a vibrant and warm atmosphere.
Bar Ombra
Inspired by the regional flavors of the Italian Tre Venezie, Ombra is a space you can make your own. It's where the casual comfort of the neighborhood meets the energy of possibility. You just might encounter the new and unexpected — whether the flavors, the wine list, or the conversations and people around you.
Nick's Fishmarket Restaurant in Rosemont
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
Allie's American Grille & Lounge (Marriott Suites)
DuPage County, Chicago's Western Suburbs - American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15. Lobby lounge serves dinner and is open daily until 11pm.
CITY:Downers Grove
Fred's at Barneys New York
This expansive, 5,000-square-foot eatery is located on the top floor of the Gold Coast Barneys New York. The menu, designed by Mark Strausman, executive chef of Fred's at Barneys New York, aims to please the Gold Coast shopping set with a lineup of artisan Neapolitan-style pizzas, entree salads, pastas, gourmet sandwiches and mains such as pan-seared salmon over sauteed spinach. The restaurant's open, penthouse-style layout features a custom-designed bar, high stone fireplace and a large terrace with lake views for alfresco dining.
Annam Cafe
Wonderful authentic Vietnamese cuisine is served at this small store front restaurant.
Smith & Wollensky
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
Balagio Ristorante & Banquets
From fantastic seafood to succulent steaks, chops, and perfect pasta, Balagio's is the ideal Italian family restaurant. Our homemade sauces and soups are known throughout the area. We offer nightly entertainment and welcome children of all ages to come in and experience spaghetti and meatballs like never before. Balagio is open for lunch and dinner and has private and semiprivate rooms for any occasion.
Chicago's hottest upscale nightclub. Ultra-modern design, high-tech environment. Luxurious and stylish.
Sable Kitchen & Bar
New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.
Paradise Pup
At Paradise Pup. in Des Plaines, the "big mess of a burger" is traditional Chicago fast food the way it should be. Folks line up outside the 800-square-foot joint for the one-and-only Char Cheddar burger. As for the Italian beef sandwich, it's "oh, so good."
CITY:Des Plaines
Jerusalem Cafe
Most authentic Middle Eastern food for low prices. Charbroil grill cooked homemade style with the only the finest quality ingredients. Falafel, Hummus, Tabouleh, Baba Ghannoug, Shawarma, Shish Kabob, Kifta Kabob, Lamb Kabob, Chicken Kabob, Turkey and Salmon. A fresh juice bar offering fresh squeezed fruit juices, natural fruit smoothies and low fat milkshakes. Eat in or carry out. We deliver in Oak Park and surrounding suburbs. We cater to all occasions. Party trays and economy sizes.
CITY:Oak Park
Gemini Bistro
Gemini Bistro serves up exceptional food. It's been named one of Chicago Magazine's "Best New Restaurants" of 2009, awarded 3 Stars from Chicago Tribune food critic Phil Vettel, and has been the recipient of the coveted Michelin Bib-Gourmand distinction three years running. Combined with the location in a classic 1919 flatiron building, Gemini Bistro truly is Lincoln Park's "neighborhood gem." Stop and see for yourself, why this restaurant is in another stratosphere, from the rest.
Trattoria 225
Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining. They offer wood-fired pizza, fresh salads, house-made pasta and a variety of artisan gelato. They strongly believe in supporting local producers and using organic products whenever possible. Their mission is simple: provide you, your family and friends with a fantastic, affordable meal in a space that is warm, inviting and fun. Trattoria 225 is available for large groups that would like to rent the entire restaurant for lunch or dinner events. The restaurant can seat 140 people and accommodate 300 people for a reception style event. The "Bar Side" is the perfect space for cocktail and hors d'oeuvers parties of 30 to 70 people with direct access to the full service bar. The "Kitchen Side" is the larger of the two sides of the restaurant with seating most comfortable around 100 and 140 for a reception style event. Available for lunch and dinner.
CITY:Oak Park
Lou Malnati's Pizzeria
Lou's is the home of the BEST Chicago-style deep dish pizza in the world. If you love a buttery, flaky crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you've come to the right place. Lou Malnati's Pizzerias pride themselves on making each handmade pizza just the way you like it.
Maggiano's Little Italy - Oak Brook
DuPage County, Chicago's Western Suburbs - Delicious Italian food and excellent service... just a few of the characteristics that make Maggiano's the ideal place to hold your next dinner or event.
CITY:Oak Brook
Cantina Laredo
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
The Aviary
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
U Gazdy Polish Restaurant
Taste the spirit of homemade Polish cuisine while you are surrounded by a vibrant wood setting directly from the Polish Highlands. The northwest's premiere Polish restaurant.
CITY:Wood Dale
CITY:Franklin Park
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies' garden. Be sure to check out our Seasonal Menu page for fresh specials.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a "farm to table" experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Giordano's - Evanston
Casual restaurant famous for stuffed pizza along with salad and pasta.
Emerald Loop Bar & Grill
Downtown by the river, theaters and Michigan Ave. Serving breakfast, lunch, dinner and late night menus featuring bar & grill favorites and Irish specialties. Carvery at lunch, TVs and lively bar at night. Mon.-Fri. 7am-2am; Sat. 11am-3am; Sun. 11am-2am.
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
Sandwich Shoppe
Homemade food and daily specials. Tour groups welcome, catering available.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
CITY:Burr Ridge
Mr. Beef
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
Dinkel's Bakery
Family owned & operated since 1922, Dinkel's Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
De Cero
De Cero is a true Chicago gem. Best known for their fabulous 15 a la carte taco menu and killer margaritas. Everything from a traditional margarita to pineapple jalapeno.
Crew Bar & Grill
This sports bar and grill features 20 hi-def TVs showing the latest games, a selection of more than 60 beers, and an extensive menu that offers sandwiches and flatbread pizza.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
Holiday Inn O'Hare International- Rickerbackers Nightclub
Rickerbackers Nightclub Lounge has a Cigar Lounge, DJ, pool table, and bar.
Features freshly prepared cuisine with ingredients delivered daily for the nine different stations including: salads, homemade soups, pizzas, Italian cuisine, carving stations, comfort food featuring a vertical rotisserie, Asian station including wok grills, sushi, and seafood. Most dishes are prepared "a la minute," cooked in small batches as needed to ensure product freshness and flavor. Signature and highlighted items will be presented "tapas style, "or individually in small serving dishes for guest enjoyment.
CITY:Des Plaines
Nothing screams culinary quite like a food experience at Next, a creation of Grant Achatz and Nick Kokonas. Next blends the art of food and entertainment, creating appetizing cuisine that evokes rapture for all the senses. Their themes change often allowing those who are lucky enough to get a seat at this ticket only restaurant a chance to try something new every time. Good luck and good eating.
Aurelio's Pizza - Homewood
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
Bar Toma
An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of pizza, an espresso bar, pizza salads with Italian beers and 60 wines.
Itto Sushi Restaurant
Wonderful Japanese cuisine.
Jolane's Café & Wine Bar
Abt Electronics CEO Bob Abt always wanted a restaurant of his own. Adjacent to his famous electronics store in Glenview is a Austrian-style café featuring an outdoor patio, an eight-foot long glass pastry case tempts with an array of croissants, Danish pastries, scones, Viennese tortes and slices of cake. The café serves three hearty meals daily. Coffee, of course, maintains its Old World dignity. The cafe also offers a full bar, 22 wines, three types of beer, including a Belgian Trappist ale.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
The Corner Pocket
Cozy neighborhood billiards lounge.
Bennigan's Grill and Tavern
American style restaurant and sports pub serving steaks, seafood, burgers and salads. Featuring 30 draft beers and over 20 HDTVs with season sports packages, it's the perfect place to watch your favorite games. Our famous outdoor seating is now in full swing.
Autre Monde
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
Ditka's is an upscale-casual restaurant located across from Oakbrook Center. We offer steaks, chops and the finest selection of fresh seafood and shellfish. Our goal is simply to have our guests want to return. Private dining accommodations are available.
CITY:Oakbrook Terrace
Hot Doug's
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug's? Well you can't. Hot Doug's, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug's you'll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don't let the line outside turn you away, that's simply the sign of a great food experience waiting for you to try.
Hollywood Stadium at Hollywood Casino
Chicagoland's most exciting sports bar and entertainment venue is now open! Watch up to eight games at once on our enormous 80 x 20 foot screen, plus over 40 flat-screen TVs, as well as personal TV's at many of the booths. Hollywood Stadium - It's what a sports bar should be.
Morton's of Chicago - Rosemont
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Hackney's on Lake
A North Shore institution for nearly 70 years, Hackney's has been voted Best Burger more times than you can count. There are also fresh salads, tasty seafood and more. It's a great place for a party. Hackney's can accommodate groups of 20-200.
Winberie's Restaurant
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
CITY:Oak Park
Located adjacent to Ralph Lauren's flagship store on Michigan Avenue, RL offers a classic city-club cuisine. Opened in 1999, the restaurant features the vision and décor of Ralph Lauren and modern city-club cuisine. The food is inspired by American classics - seafood, steaks,chops, salads, sandwiches - a menu that stands apart from fashion and trends. Some of our more popular items are prepared tableside. Our cuisine combines with a unique club atmosphere -- where even the first time diner is treated as a member. Our dress code is smart business casual. Reservations are suggested and walk- ins are welcomed.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
The Benchmark
Continental cuisine. Serving breakfast, lunch and dinner. Features an open-air kitchen.
Diamond's Family Restaurant
For breakfast, lunch and dinner. Includes omelettes, skillets, crepes, sandwiches, steaks, fish and more.
Chicago Brauhaus
For over 40 years Chicago Brauhaus has been serving up good cheer in Chicago's Lincoln Square Neighborhood. The Chicago Brauhaus offers a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus.
Slurping Turtle
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Chicago Chop House
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
Shallots Bistro
Innovative, upscale Bistro cuisine featuring aged steaks, chops and wild fishes. Intimate elegant dining room - perfect for romance or business. Highly acclaimed cuisine with desserts, full bar with whimsical martinis, international beers and wines.
Contemporary American Cuisine with a French influence served in a 150-seat glass-enclosed dining room which overlooks a landscaped garden and small park.
Butch McGuires Inc.
Family owned Irish saloon in business for 50 years. Great food, friendly and fun place to be.
Wildfire - Oak Brook
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
CITY:Oak Brook
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef's mentor's range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
CITY:Western Springs
Garden Cafe Doubletree Hotel Wood Dale/Itasca
Serves casual American fare for breakfast, lunch, and dinner. Lobby lounge, pasta and salad bar for lunch.
CITY:Wood Dale
Fuego Loco
Serving the finest in grilled Mexican Meats, Seafood, and Poultry in a festive environment. We feature the best fresh squeezed margaritas in town, homemade sangria, 27 bottled beers. Outdoor dining all summer long, and 150 different hot sauces. Come taste the authentic flavors of Mexico!
CITY:Oak Park
Trattoria No. 10
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
The Nest Bar & Grill
DuPage County, Chicago's Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
Culturally inspired, comfortably American, Aria offers a unique approach to cuisine from around the world. Named one of the best new restaurants in Chicago, Aria provides a sleek and sophisticated atmosphere for a global culinary adventure. Just adjacent to the dining room, Aria Bar offers a more casual dining experience. Sample noodles, wok dishes and hand-rolled sushi,internationally inspired beers, wines and sake.
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
Zocalo Restaurant & Tequila Bar
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.
The Berghoff's doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today's Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
Billy Goat Tavern
This location at the Pier is the fifth Billy Goat Tavern to open in the city, and Navy Pier visitors are guaranteed to go away happy after sinking their teeth into a famous Billy Goat "Cheezborger."
Chama Gaúcha
DuPage County, Chicago's Western Suburbs - Experience the unique culture and taste of Southern Brazil at Chama Gaúcha, where servers will tempt you with skewers of succulent seasoned meats, slow roasted over a charcoal fire and hand-carved tableside.
CITY:Downers Grove
Welcome to the North Shore's newest restaurant, bakery and specialty food store. The retail section proffers gourmet salads, bakery goods and European imports. In the separate dining room, you'll find fresh seafood, pastas, steaks, salads and more.
Mirai Sushi
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
Clubhouse Restaurant, The
DuPage County, Chicago's Western Suburbs - Features the traditions and trends of American favorites in a country club setting. Offering three private rooms, featuring seasonal specialties and combinations of regional flavors.
CITY:Oak Brook
North End
This gay sports bar has been a neighborhood staple for more than 25 years, offering pool, darts, all the games on giant flat screens and a great beer selection.
D.O.C. Wine Bar
DuPage County, Chicago's Western Suburbs - Have a glass or enjoy a flight from our extensive selection of over 300 wines from around the world. D.O.C. Wine Bar also serves new American cuisine in a beautiful, casual atmosphere. Lunch, dinner and late night menu available.
The Garden Cafe & Lounge, Doubletree Hotel
DuPage County, Chicago's Western Suburbs - Pasta and salad bar for lunch, weekdays. Steaks, chops and poultry dishes for dinner in a casual atmosphere.
CITY:Wood Dale
Red Hen Bread
Red Hen Bread is the best bakery on the planet...or at least in Chicago. From baguettes and ciabatta to roasted garlic and chocolate bread (Yes!! We make chocolate bread), Red Hen Bread offers a wide selection of breads, pastries, cookies, and pies. We also have a fine assortment of scones, muffins, quiche, and croissants. For lunch, we offer a wide range of sandwiches and soups. All sandwiches are made with fresh Red Hen products and use only the freshest meats and veggies. The menu offers many vegetarian options as well.
CITY:Oak Park
Vie Restaurant
Contemporary seasonal American restaurant with an affinity for local ingredients.
CITY:Western Springs
Tours By Foot
Free Tours by Foot is pleased to present the only pay-what-you-like Chicago walking tours. These interesting and informative sightseeing tours will take you through many of the Windy City's most famous neighborhoods. They're one of the best things to do on your visit. They offer walking, food, architecture and bike tours. Come experience their Chicago walking tours.
Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
CITY:Burr Ridge
Au Cheval
Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.
Ruth's Chris Steak House
The "best steakhouse in the city of Chicago".
Cafe Bionda
Everything Italian, from fresh salads and sandwiches to "old school" Italian dishes. Try Joe's Mama's Meatball Salad or Nanna's Gravy on your next visit! Daily specials from Chef Joe Farina. Family style option for large groups. Carry out available. Less than one mile from McCormick Place.
RA Sushi
The stylishly-edgy sushi bar and restaurant is located at The Glen Town Center in the heart of Glenview. RA Sushi, an unconventional dining concept, blending fresh sushi, hip music and contemporary décor all rolled up into one flavorful experience.
Golden Corral - Joliet
Family style restaurant offers the biggest and best buffet and grill. Offering senior discounts daily. Offers fresh baked goods and "all you can eat" sirloin steaks.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don't worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Sangria Restaurant and Tapas Bar
Welcome to Sangria Restaurant and Tapas Bar, located in the heart of Chicago in the Weed Street District. Sangria offers you a contemporary and informal atmosphere, with delectable cuisine and eclectic libations from 24 Latin traditions. We offer Family-Style Group Dining Menus as well as Private Party Space for Groups of 20-200. Open Wed.-Sun. from 5pm.
Dave and Buster's Chicago
Two great Chicagoland locations featuring 60,000 sq.ft. of great food and fun. Enjoy mouth-watering delights, world class billiards, shuffleboard, and D&B's famous million dollar Midway! Sun.-Wed. 11:30am-12am; Fri. & Sat. 11:30am-1am.
Amici's Taverna
Lively bistro with everything from coffee to cocktails. Reasonable prices for exceptional fare.
Allgauer's Restaurant
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Ruby of Siam
At Ruby of Siam we serve authentic Thai dishes prepared from fresh ingredients and cooked to order.
Chicago Street Bar & Grill
Bar and grill serving lunch with daily specials until 8pm on Fridays.
Alhambra Palace
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
Hugo's Frog Bar and Fish House
Fresh seafood daily, prime steaks and a variety of other frog and fowl highlight the menu. Live jazz and blues piano nightly starting at 5 pm in the hopping bar. Hours: Monday-Sunday 3p.m.-2a.m.


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i wash my *** everyday
Best Answer
"Old Chinese Proberb" like don't **** in your own shoes! (esp if you happen to be drunk!) Eeewww Lmfao
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The European Tribune is a forum for thoughtful dialogue of European and international issues. You are invited to post comments and your own articles.
Please REGISTER to post.
If France had to reduce its debt and public deficits, would you prefer that it be done principally
by strongly reducing its (ie the country's) spending
by strongly increasing taxes
no reply
I somehow find that "strongly" predisposes to answer reduce spending.
Of course, if it's not stated that it's "schools, hospitals, and pensions", but just "France", people will tend to envisage spending cuts as less champagne and petits fours.
I can't help thinking, though, that if the word "fortement" had been left out, the distribution would have been less markedly anti-tax. Even less so if the fiscal advantages Sarko has granted to the wealthier were mentioned as being top of the list for change.
- Jake
Friends come and go. Enemies accumulate.
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- Uploaded By yankeegal
- 2006-09-14 16:44:20
This is a bouquet I did for one of DH's co-worker. Didn't know the sex of the baby so I just did different pastels. NF with royal. Thanks to all of the bakers here for all of the cookie ideas!
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