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East India Elevators LimitedView mapAhmedabad, Gujarat
Products & Services
- Manual Elevator
- Passenger Elevator
- Car Elevators
- Stretcher Lift
- Stair Lifts
- Hospital Elevators
- Automatic Elevator
- Goods & Freight Elevators
- Tower Elevators
- Bungalow Elevators
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Company Profile
Leveling on robust infrastructure, we are able to manufacture a wide range of elevators and lifts that includes hydraulic passenger elevator, electric elevator passenger, passenger elevator, automatic elevator etc that are as per as the requirement of our valued clients. Our clients can choose from our wide gamut comprising passenger lifts, elevator, goods lift / elevator, hospital / stretcher lift, service lift/dumb waiter, automatic elevator and manual elevator.
...view all
Fact Sheet
|Year of Establishment
|Legal Status of Firm
Public Limited Company
|Nature of Business
Manufacturer, Exporter, Supplier
|Number of Employees
51 to 100 People
Contact UsEast India Elevators LimitedSharad Chikhlikar View Contact Number+91-79-25510366
View mapNo. 504, 502, Spectrum Commercial Center, Salapose Road
Ahmedabad - 380001
Gujarat, India
Ahmedabad - 380001
Gujarat, India
Send your enquiry to this supplier


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Photography:Shannon Cline Photography
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San Jose Wedding Inspiration from Lani Elizabeth + Shannon ClineYou're going to flip this morning, LBBers. I've got some San Jose wedding inspiration that is about to hit your eyeballs, and it is absolutely phenomenal. The real life couple was all dolled up for a second time in aRead More On SMP

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I agree, this chapter is excellent. A perfect start for someone making their first emulsion.
Originally Posted by alexhill
I really liked the chapter on dry plate in The Book of Alternative Photographic Processes by Christopher James. Its also got lots of other processes in it making it a great resource.


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Dodge Stratus
I need to know what are the firing orders for a 2005 dodge stratus 4cylinder engin DOHC?
April 6, 2006.
April 6, 2006.
I would like to know the fire order for a ford f150 with 5.4 motor please.
1 answer • 2000 Ford F-150 • 156,708 miles
1994 GMC Jimmy mileage: 100,000. Can you tell me the firing order on a GMC V-6 and how the cylinders are numbered?
1 answer • 1994 GMC Jimmy • 100,000 miles
I need to know the firing order of my 1999 Corola. I took the wires off the plugs and do not know the order to return them. Please help.
1 answer • Toyota Corolla
Hi, i'm studying a car mechanics course at college and i just can't get my head around working out what each cylinder is doing. like the firing order of one engine could be 1342 and ...
1 answer • All Other Makes All Other Models


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Hard Candy Plumping Serum Volumizing Lip Gloss
99 reviews
72% would repurchase
Package Quality: 3.9
Price: $$
Package Quality: 3.9
Price: $$
Age: 25-29
Skin: Oily, Tan, Neutral
Hair: Brunette, Wavy, Fine
Eyes: Brown
I like it. I got girl next door. Its just adds a bit of baby pink to your lips and has a slight tingle. It has a very nice smell. I like it alot
Age: 19-24
Skin: Sensitive, Fair, Cool
Hair: Brown, Straight, Fine
Eyes: Grey
Plumped a little bit but works amazingly as a gloss! I'm not sure what color I have (it's a very light pale pink), but it goes on easily (a little sticky but that doesn't last very long.) It smells really good and has just the right amount of shimmer when applied.
Age: 19-24
Skin: Oily, Olive, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
This product was good it plumped my lips looks natrual the color I got was swan lake a pinky nude color which is so pretty It has a nice tingly feeling not like other lip plumpers I've tried that feel like my lip vessels are going to explode
Age: 19-24
Skin: Combination, Medium Brown, Warm
Hair: Brown, Relaxed, Fine
Eyes: Black
I got this in the shade All American Girl, which seems to be a universal nude. When applied, I felt a warm tingly sensation the entire time and my lips looked fuller but natural. I'm so glad I bought it today.
Age: 19-24
Skin: Combination, Olive, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
This lip plumper, as I expected, just didn't live up to its claim. It didn't sting or burn upon application, and although it coated my lips with a shiny barrier of gloss, and smelled faintly and vaguely of cocoa/chocolate/coffee...(?) it DID NOT plump my lips, therefore I render it useless as a plumper. It glosses and that's it. I had the clear/white one with the pink cap and it got used up as a gloss, but I will not repurchase because it does not follow through with what it is marketed for.
Age: 36-43
Skin: Combination, Fair, Cool
Hair: Blond, Straight, Fine
Eyes: Green
This stuff is a major disappointment. I bought the Mistress red which isn't red at all when applied. It doesn't do what it is supposed to do, act as a plumping serum - it's just a basic, no frills lip gloss. If you like buying things that do not deliver what you purchased them for, then knock yourself out. My rating - BOO!
Age: 18 & Under
Skin: Oily, Fair, Cool
Hair: Brunette, Straight, Medium
Eyes: Brown
This product is amazing. I purchased All American Girl on a whim and I'm in love with it. It's a very natural lip colour, with a sheer tint. The gloss gives made my lips feel cool and minty rather than painful and swollen like some volumizing glosses tend to do. Lasts about 3 hours and made my lips feel soft and hydrated afterwards, almost like a balm. In love.
Age: 19-24
Skin: Acne-prone, Fair-Medium, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
My husband bought me a pack of these as a xmas gift one year and omg theyre so good. It came with a brown color, clear, and girl next store which is pink( only name i can remember.) But these were so nice...i took off one lippie because of how sticky they are...i hate thatgooey feeling). But they did plump my lips and had a nice cooling tingly feeling.
Age: 36-43
Skin: Normal, Medium, Not Sure
Hair: Black, Curly, Medium
Eyes: Blue
Love this gloss! Extra cute packaging and great product. Not much lip plumping that I can tell but it has a great cooling effect.
Age: 30-35
Skin: Combination, Tan, Not Sure
Hair: Blond, Other, Other
Eyes: Brown
I mean who can beat $6? I had this awsome dark pinkish lip plumper from Sephora that I absolutley loved. Only problem $58. Just dont have the cash right now. I have it in a pale pink & as long as I use my reg lipgloss(Flirt in a dark pink) & put this over I love it!!! Great buy IMO
Popular Lip Glosses
375 Reviews
73 Reviews
70 Reviews
16 Reviews
175 Reviews
14 Reviews


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Duplicate entry '0' for key 'PRIMARY'
|ddr3, low voltage, ocz, pc3-12800, tripple channel
|Average Rating:
The OCZ PC3-12800 triple-channel memory kits are designed specifically for the Intel® Core™ i7 processor / Intel® X58 Express Chipset. Optimized for the Core i7's triple channel mode, these new 3GB and 6GB kits ensure optimal performance via an ideal combination of low voltage requirements, speed, and latency.
Developed for enthusiasts and early-adopters, the low voltage OCZ Triple Channel solutions are the choice counterparts for leading-edge performance that won't inhibit the functionality of Core i7 CPUs. In addition, modules are tested in matched triplets ensuring superior compatibility.
OCZ's Triple Channel kits are 100 hand-tested for quality assurance and compatibility and feature propriety XTC (Xtreme Thermal Convection) heatspreaders for the most effective heat dissipation. Furthermore, each OCZ memory module is backed by the industry leading OCZ Lifetime Warranty and technical support for unparalleled peace of mind.
|OCZ DDR3 PC3-12800 Platinum CL6 Edition Low-Voltage Triple C
|Part Number:
|1600MHz DDR3
|Available in 6GB Triple Channel Optimized kits
|Platinum Z3 XTC Heatspreader
|Lifetime Warranty
|1.65 Volts
|240 Pin DIMM
|OCZ 6GB PC3-12800 Platinum DDR3 Triple Channel Memory Kit Review - Hardware Canucks
|Overclock3D.Net :: Review :: OCZ Platinum PC3-12800 (DDR3-1600) DDR3 2GB Kit :: Introduction & Specifications


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Smallville: 10x07 "Harvest" - Discussion and Spoilers
View Single Post
October 31 2010, 11:53 PM
Dick Whitman
Location: Behind the mask of Donald Draper
Re: Smallville: 10x07 "Harvest" - Discussion and Spoilers
I just watched it on DVR and I thought it was a really solid, standalone episode. Something that this series has never been really good at doing. A HUGE improvement over last week's episode.
Its nice to see the effects of the meteor show outside of Smallville. Too often the world of this show is so well....
With little sense of a world outside the melodrama of the current cast members.
Streamlining the cast this season has been a great benefit. Allowing for more strongly defined A and B plots. Like continuing tonight's with Tess and A
ander, which I find very effective.
Dick Whitman
View Public Profile


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Welcome to the egta initiative for World Radio Day 2015. Today, we celebrate the only mass medium that speaks to each listener in a different way. Hear how radio advertising can take your imagination to new places! Discover the power of radio.
Read the message from Katty Roberfroid, egta Secretary General and download the press release.
Discover a selection of great promotional initiatives from egta member radio sales houses and industry representatives. Cases include promotional spots, innovative B2B and B2C activities.
About World Radio Day
In recognition of its crucial societal, political and communication role as the widest-reaching mass medium, UNESCO proclaimed 13 February as World Radio Day at its General Conference in 2011.
Radio has been entertaining, informing and engaging audiences for a century. It is heard by billions of listeners, and it offers a remarkable, reliable and powerful communication platform to advertisers.
Join the initiative
Your support is vital to ensure that this portal achieves a maximum visibility, and we look forward to receiving your ideas. Click here to learn more how you can support this project!


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We're kicking off Thanksgiving weekend with the Annual Gobble Gobble Wobble 5K followed by more fun, family events. Let's winter!More Info
Visit the Training and Fitness Center for classes like fireside yoga, spin, tennis and more!More Info
Check out the latest Lolë Meet-Up! Enjoy a free Form & Flow Yoga class led by Ambassador, Paula Pelkey. The class is held in the Living Room, located in the Black Bear Lodge, from 8:30-9:30am. All participants will receive a Lolë Gift bag and exclusive in store discounts!
It's official! We're opening for top-to-bottom skiing and riding this Saturday, November 28. Snowmakers have been working around the clock since Sunday evening pumping over 250 snowguns non-stop and covering ample amounts of terrain for opening day.More Info


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|Current Team
|Birth Date
|Place of Birth
|Adams, Gregory (LW)
|Victoria, BC, CAN
|Anderson, John (RW)
|Toronto, ON, CAN
|Andersson, Peter (D)
|Federtalve, SWE
|Ashton, Brent (LW)
|Saskatoon, SK, CAN
|Babych, Wayne (RW)
|Edmonton, AB, CAN
|Bassen, Bob (LW)
|Calgary, AB, CAN
|Baxter, Paul (D)
|Winnipeg, MB, CAN
|Bell, Bruce (D)
|Toronto, ON, CAN
|Berglund, Bo (LW)
|Sjalevad, SWE
|Bouchard, Daniel (G)
|Val D'or, QC, CAN
|Broten, Aaron (C)
|Roseau, MN, USA
|Brown, Jeff (D)
|Ottawa, ON, CAN
|Butcher, Garth (D)
|Regina, SK, CAN
|Cavallini, Gino (LW)
|Toronto, ON, CAN
|Cirella, Joe (D)
|Hamilton, ON, CAN
|Clark, Wendel (LW)
|Kelvington, SK, CAN
|Cloutier, Jacques (G)
|Noranda, QC, CAN
|Cote, Alain (D)
|Montmagny, QC, CAN
|Cote, Alain (LW)
|Matane, QC, CAN
|DeBlois, Lucien (C)
|Joliette, QC, CAN
|Delorme, Gilbert (D)
|Boucherville, QC, CAN
|Derlago, William (C)
|Birtle, MB, CAN
|Dollas, Bob (D)
|Montreal, QC, CAN
|Donnelly, Gordon (D)
|Montreal, QC, CAN
|Duchesne, Gaetan (LW)
|Les Saules, QC, CAN
|Eagles, Michael (LW)
|Sussex, NB, CAN
|Finn, Steven (D)
|Laval, QC, CAN
|Frycer, Miroslav (C)
|Ostrava, CZE
|Gaulin, Jean (RW)
|Balve, DEU
|Gillis, Paul (C)
|Toronto, ON, CAN
|Gosselin, Mario (G)
|Thetford Mines, QC, CAN
|Goulet, Michel (LW)
|Peribonqua, QC, CAN
|Haworth, Alan (C)
|Drummondville, QC, CAN
|Hopkins, Dean (RW)
|Cobourg, ON, CAN
|Hunter, Dale (C)
|Petrolia, ON, CAN
|Hunter, Tim (RW)
|Calgary, AB, CAN
|Jackson, Jeff (LW)
|Chatham, ON, CAN
|Johnson, Terry (D)
|Calgary, AB, CAN
|Julien, Claude (D)
|Blind River, ON, CAN
|Kordic, John (RW)
|Edmonton, AB, CAN
|Kumpel, Mark (RW)
|Wakefield, MA, USA
|Lambert, Lane (RW)
|Melfort, SK, CAN
|Lapointe, Richard (D)
|Victoria, BC, CAN
|Latta, David (LW)
|Thunder Bay, ON, CAN
|Lawton, Brian (C)
|New Brunswick, NJ, USA
|Lemieux, Alain (C)
|Montreal, QC, CAN
|Loiselle, Claude (C)
|Ottawa, ON, CAN
|MacDermid, Paul (RW)
|Chesley, ON, CAN
|Malarchuk, Clint (G)
|Grand Prairie, AB, CAN
|Malone, William (C)
|Fredericton, NB, CAN
Watch the best shootout goals of the season. WATCH NOW ›
Life's about opportunity and how you respond to that opportunity, and obviously he must have some swagger about him, some confidence about him, because he was solid. He made some good saves. He was 6-foot-3 on every shot, which is a good thing for a goalie. He played well. We got a win.


text:
Video: Detective: Trayvon's dad didn't think it was him on 911 tape
SANFORD, Fla. (AP) -- Trayvon Martin's father has testified that he never denied it was his son's voice in screams for help on a 911 call.
Tracy Martin said Monday that he merely said he couldn't tell if it was Trayvon Martin after his first time listening to the call.
Tracy Martin's testimony came after the lead investigator testified that Tracy Martin had answered "no" when he asked if the screams belonged to Trayvon Martin.
Convincing the jury of whose voice is on the tape is important to both sides because it would help jurors decide who was the aggressor in the confrontation that left Martin dead. Relatives of Martin's and George Zimmerman's have offered conflicting opinions about who is heard screaming.
Zimmerman is pleading not guilty to second-degree murder, claiming self-defense.


text:
Height: 6-foot-2
Weight: 195 pounds
Class Year: SO
Hometown: Jacksonville, FL
High School: Bolles
No Videos Available.
The Latest: Cooper leaves Wake — 8/31/2012
Desmond Cooper transfers from Wake Forest to UNC-Charlotte.[details]
Desmond Cooper College Videos
No Media Available.
No Bio Available.
Desmond Cooper Audibles
No Audibles Available.
Headlines from Rivals.com Network
Cooper leaves Wake — 8/31/2012, from DeaconsIllustrated.com
Positional breakdowns part seven: Secondary — 8/22/2012, from DeaconsIllustrated.com
Gridiron questions: part two — 7/12/2012, from DeaconsIllustrated.com
Desmond Cooper Scouting Report
No Scouting Reports Available.
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text:
Im debating making the turn around this early bc the LO has outgrown his infant seat and the carseat we bought is only forward facing. Ive read that it's recomended to keep them rear facing for the first year so I'm torn. Just wondering what everyone's thoughts were and input is greatly appreciated!
Forward facing ?
EEP, I wouldn't risk putting LO in danger like that!!!
Do not regret growing older... It is a privilege denied to many...
it is LAW to do rear facing until 1 year AND a certain weight.
My three girls are pretty cool!
"Girls are 50% of the population. We deserve to represent 50% of the heroes."
nicole, just prepare to be flamed for this post! eep!
My three girls are pretty cool!
I didn't really see any laws that require a baby to sit either way, more so guidlines and safety practices. My little guy is a big boy (height and weight) and I deff dont think he will fit rear facing for long if we went that route.
I love a good debate! LoL... Not trying to stir a pot. Ive searched the internet and found conlicting information so what bette source to turn to than here? If you find any sources I would love to be provided links, thanks!
Check your state laws.
My name ain't Baby, it's Gumby, Ms. Gumby if you're nasty.


text:
I'm also crafty. My most productive endeavor is sarcastic handmade greeting cards (visit the second blog for examples). I try incorporating as many bad puns in them as I can.
Socially, I like to chill with friends, shooting the shit or playing board games. Sometimes I meet with another writer and we work on our projects together. My current work schedule has me working as early as 8am and as late as 12am so it's usually hard to plan things with friends, but I would like to be more sociable.
I'm geek by association. Some of my best friends are hard-core geeks. I hope that doesn't make me sound elitist.
I am an addict of coffee. I don't hide it; everyone knows to not bother me before my morning allowance of (at least) two cups. You have been warned.
Some more tidbits:
- Toilet paper ALWAYS hangs over the top.
- When referring to peanut butter, it is implied that I mean "smooth" peanut butter. None of that chunky crap here!
- Punctuation can save lives and capitalization can clarify situations. Grammar is important.


text:
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I recently returned to work following vacation and wanted to catch up on a few things that caught my attention from the music world over the last couple of weeks.
The story that really caught my eye was the one about country singer Jake Owen. This guy believes in the the old saying "the show must go on."
Back in early July the country singer/guitarist was involved in a go-kart accident that left his right hand in a severe mess. Not good for a guy who makes his living doing what he does.
Things got even uglier when Owen had to get part of the ring finger on that hand amputated in August. He was supposed to give an important concert the same night of the day doctors needed to perform the amputation. He asked if it could be put off but the doctors said no.
So he had the procedure done and still performed the concert the same evening. It was a free concert for fans in Nashville to show his appreciation for having his fourth consecutive single - "Anywhere With You" - reach No. 1.
Widget: blog_inline_images
image image_size Large
If you follow Jake on Twitter you might have seen this photo of him with one of his fans who also had a tip of one of his fingers removed. You have to pull for a guy like Owen. You can bet a lot of folks wouldn't report to work the same day they had part of a finger removed ... especially for free!
RONSTADT AND PARKINSON'S -- One of my favorite singers of all time is Linda Rondstadt. When I was a kid I used to wear out the grooves of her greatest hits album. I had a poster -- the one with the big flower in her hair - hanging on my bedroom wall. I am a huge fan. She turned songs written by other artists into huge radio hits and her version of "Silver Threads and Golden Needles," "Love is a Rose" and "Love Has No Pride" are a few of my favorites.
A few days ago she made it public that she is suffering from Parkinson's disease. She was diagnosed with the disease in December of 2012 and made the public announcement in August. Now at the age of 67 she is unable to sing. That is a shame.
Widget: blog_inline_images
image image_size Large
Some interesting facts about that Greatest Hits album her most successful: As of 2012 It had sold more than 20 million copies and had never been out of print since 1976. Anybody out there have a copy of it.
ABOUT THOSE VMAs -- I don't watch many music awards shows anymore. For the most part I've gotten to the point where the commercialism has killed it for me and I don't think the music I like to hear could be found on MTV's Video Music Awards. Even though I didn't watch the show live I certainly was glad that the Miley Cyrus performance was shown over and over and over and over and over everywhere.
If that was the highlight of the evening's festivities I'm glad I made the decision to watch "Breaking Bad."


text: Ferry to Alcatraz Island March 1, 2012 by Erin 1 Comment No, I'm not talking about the new television show on FOX – I'm talking about the real thing! The really really real thing! After picking up our tickets and programs, we had our photo taken and waited in line to board the ferry to the island.


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Editors' note:This list was originally published on April 26, 2013, and is updated periodically.
If you're looking for an Android tablet that can deliver impressive graphics, we've got you covered. We gathered every high-performance Android tablet we could find in the CNET Labs and put them to the test. Below are our top five.
We've listed each tablet with as much pertinent-to-gaming-performance information as we could think of and have listed them here in order, from weakest to strongest based on benchmark scores derived from 3DMark.
3DMark runs a canned demo of a simulated sci-fi game called Ice Storm. The 3DMark scores are determined by three tests: two focus on GPU speed, and another on CPU performance. The tests were run on each tablet a few times, and the chart below represents the highest score for each tablet, with higher scores indicating faster performance.
Check here for more on the intricacies of 3DMark's scoring system.
3DMark Unlimited
Amazon Kindle Fire 8.9 (2014)
Sony Xperia Z2
Google Nexus 9
Nvidia Shield Tablet
Amazon Fire HDX8.9
OS tested
Amazon Kindle Fire HDX 8.9 (2014)
Qualcomm Snapdragon 805; 2.5 GHz quad-core Krait 450
Adreno 420 GPU
Amazon Android Sangria 4.0
The Amazon Fire HDX 8.9 is a great tablet for sharing with your family, and it's not too bad for gaming, either. The 2014 model looks exactly like last year's, but houses a faster Qualcomm Snapdragon 805 system-on-a-chip. The Amazon Appstore doesn't offer as many gaming options as the iOS or Google Play app stores, but the big games available consistently launch fast and perform smoothly.
Sony Xperia Z4
OS tested
Sony Xperia Z4
2GHz Qualcomm Snapdragon 810 64-bit octa-core
Adreno 430
Android 5.0.2
A great all-around tablet, the Sony Xperia Z4 is a welcome newcomer to the Android tablet scene. The Sony slate is super-light and thin, making it a great portable companion, and it works like a dream when gaming. Gameplay is smooth, and graphics on its 10.1-inch 2K screen look sharp and colorful.
Google Nexus 9
OS tested
Google Nexus 9
NVIDIA Tegra K1; 2.3GHz dual-core Denver
Kepler DX1
Android 5.0
Google's latest flagship tablet is a powerful performer with a beautifully subdued design. It didn't outscore the top gaming tablet (below) in overall performance, but it reigns supreme in graphics performance. Running the latest version of Android 5.0, the Nexus 9 is the prominent premium Android tablet to get.
Nvidia Shield
OS tested
Nvidia Shield
Nvidia Tegra K1; 2.2GHz quad-core A15
ULP GeForce Kepler
Android 5.0
The Nvidia Shield tablet is a gaming machine, quite literally. It houses the same SoC as the Nexus 9, boasting excellent graphics despite a different GPU, and you can stream PC games with compatible gaming PCs. The addition of the wireless Shield controller also allows you to connect to your TV for gaming or streaming video. Its latest OTA update includes an upgrade to Android Lollipop 5.0 and, if you need data to go, it comes in an LTE version.
If gaming isn't your only priority, check out our list of the best Android tablets in general. And if you're not tied to Android, we've rounded up our picks for the best tablets overall, regardless of platform.


text:
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I receive 2 to 5 niche market topics each month with public label rights articles that need to be re-written plus new original articles written.
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Anne Shurtleff Stevens
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Remember, I will still be here
As long as you hold me in your memory
Remember me.
~~Josh Groban~~
This was a wondrous site where the upcoming generations can easily find their history and ancestors. Even after we are gone, our work will remain. Thank you, Findagrave.
We are all simply the guardians of those we have kindly added until their family comes along. I am eager to transfer anyone who is not family to family. Demands will be ignored, "please" is simply common courtesy. People with kind, sincere words make my day.
I take my heritage, 'graving' and documentation very seriously and most respectfully. Accuracy is of the most utmost importance to me, not who 'owns' a memorial. If I have made an error, please, please, let me know, politely. Cooperation is the entire point of this site. I now understand why people leave Findagrave. If you are rude, I will ignore you.
** I spend over half my time on Findagrave JUST sending edits to admin for duplicates. PLEASE double check before you add a historical person from the 1600's or back. Nine times out of ten, they have already been added.
** PLEASE read the FAQ concerning BURIALS UNKNOWN. They are to be used for RECENT deaths only, not your 176th great grandfather whose burial is 'not located yet.' I refuse to link to an unknown burial or a similar status. Don't ask me to.
**If you will not honor an update you are doing the memorial an injustice, not to mention the hard work of the volunteers a real injustice or the Findagrave admins who now have to do YOUR WORK. If you don't want to do updates, give your memorials to someone who will, PLEASE.
**Do not use my photos without permission, and ask BEFORE you use them. Simple, reasonable.
** If your pictures are crooked, of poor quality, out of focus, too dark to read, taken at night, shadowed, or the stone is covered in dirt or weeds, or your finger was in front of the lens, I will add my photo on the memorial. I am sorry, I do not intend to offend. It is not out of disrespect for the other photographer, it is out of respect for the deceased. Please have the gumption and consideration to post only decent, well thought out photos.
**USE THE MEMORIAL EDIT/SUGGESTION OPTION ON THE MEMORIAL you want updated for updates requests, transfer requests, or general inquiries for ANY memorial. I will IGNORE AND DELETE suggestions, requests and updates and inquiries left HERE or in EMAIL, as they are REPEATEDLY, DESPITE THIS stupidly bold NOTICE.
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Messages left for Anne Shurtleff ... (797)
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Don M
Pound memorials
Thank you for the transfers of the Pound memorials. I appreciate you creating them and maintaining them for us.
Added by
Don M
on Nov 27, 2015 7:23 PM
Don M
Annie Pound
Hi Anne,
Annie Pound is my first cousin 4 times removed. I'm descended from her uncle Thomas Pound and Ann (Bolton) Pound. My Thomas and Ann came to the United States late in life, following their sons. Are you related to the Pounds?
Added by
Don M
on Nov 27, 2015 5:33 PM
J. Rubio
RE: Re: Nathaniel Cecil (Ione Cemetery)
thank you! :-)
Added by
J. Rubio
on Nov 25, 2015 2:00 PM
Sandie Cassiday
RE: Joseph Reed 70048261
Added by
Sandie Cassiday
on Nov 25, 2015 10:33 AM
Sandie Cassiday
RE: Joseph Reed 70048261
Joseph was an uncle of someone that married into our family.....really distant! Thank you for doing the link.
Sandie Cassiday
Added by
Sandie Cassiday
on Nov 25, 2015 10:05 AM
Linda Monroe
RE: Alice Howard edit
In answer to you question, I do not show the name Alice Howard on either of my family members. I apologize if I inadvertently clicked on her name. Sometimes hen a new appears, if it is not related to me, I go delete it. But I have double checked and I do not have her name listed.
Added by
Linda Monroe
on Nov 23, 2015 5:11 PM
RE: Apologies
Yes, please send the reason for your decline of my suggestion in an email.
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on Nov 21, 2015 1:11 PM
J. Rubio
Re: Nathaniel Cecil (Ione Cemetery)
Hello, I think we are FB friends but I just thought I would send this quick message here in reply to an edit you sent me. According to the 1870 Census for Amador County- Nathaniel Cecil was noted as being 28 years of age, and working as a Teamster in Volcano at the time. This states his year of birth was actually 1842. Other California Great Registers have him listed as being born either 1838 or 1837. I have listed the year 1842 as his year of birth, although the headstone has 1835. I believe that the year of birth etched on his marker was done by their best guess, since he had no family in the area. It is safe to assume that we may never know the exact year of his birth, so I went with the only documented records I could find.
Added by
J. Rubio
on Nov 19, 2015 1:03 AM
Edits for Ione burials
Hi Anne,
I accepted the edits you requested and wondered if you wanted the memorials transferred to you. Unfortunately, with the exception of Elinor Davis, I don't recall which ones they were. If you'd like them, let me know which ones they were and I'll transfer them. I'm not related to any of the Ione burials, they were burials that I added after a request for a photo on another burial of the same surname just in case the requester was looking for relatives.
Added by
on Nov 18, 2015 4:39 PM
Roy Perez
RE: Annie Fithian
Hi..No problem..Sorry for the error..Went off the Ione cemetery information on the family Fithian & Huber plot area 2,row 5,plot 1B..of Annie's headstone 1873-1937.. So this Annie Fithian should have a separate new memorial?
Added by
Roy Perez
on Nov 17, 2015 12:42 PM
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Chemical engineering has a record number of presenters at the 2015 Biomedical Engineering Society Annual meeting which will be taking place in Tampa, FL from Oct 7-10. Podium Thursday, October 8...
You are here
- B.S. with distinction (Chemical Engineering) Cornell University, 1995
- Ph.D. (Chemical Engineering) Massachusetts Institute of Technology, 2000
- Postdoctoral Fellow Harvard Medical School, 2000-2001
- Kushiro, K., S. Chang and A. R. Asthagiri. "Reprogramming directional cell motility by tuning micropattern features and cellular signals.", Advanced Materials, 22: 4516 (2010).
- Kim, J.H., L.J. Dooling and A.R. Asthagiri. "Intercellular mechanotransduction during multicellular morphodynamics", J Royal Society Interface, 7: S341 (2010).
- Giurumescu, C.A. and A.R. Asthagiri. "Systems approaches to developmental patterning" in Systems Biomedicine. Eds: Douglas A. Lauffenburger, Edison Liu and Garry Nolan. Elsevier Press (2010).
- Chapman, S.A. and A.R. Asthagiri. "Quantitative role of scaffolding on signal propagation", Molecular Systems Biology, 5: 313 (2009).
- Giurumescu, C.A., P.W. Sternberg and A.R. Asthagiri. "Predicting phenotypic diversity and the underlying quantitative molecular transitions", PLoS Computational Biology, 5:1-13 (2009).
- Kim, J.H., K. Kushiro, N.A. Graham and A.R. Asthagiri. "Tunable interplay between growth factors and cell-cell contact governs spatial dynamics of epithelial growth", Proceedings of the National Academy of Sciences, USA, 106: 11149-11153 (2009).
- Kim, J-H and A.R. Asthagiri. "Quantitative immunofluorescence for measuring spatial compartmentation of covalently-modified signaling proteins" in Systems Analysis of Biological Networks for the series Methods in Bioengineering. Volume Editors: A. Jayaraman and J. Hahn. Series Eds: M.L. Yarmush and R.S. Langer. Artech House (2009).
- Giurumescu, C.A. and A.R. Asthagiri. "Signal processing during developmental multicellular patterning", Biotechnology Progress, 24: 80-88 (2008).
- Pope, M.D., N.A. Graham, B.K. Huang and A.R. Asthagiri. "Automated quantitative analysis of epithelial cell scatter", Cell Adhesion and Migration, 2:110-116 (2008).
- Galownia, N.C., K. Kushiro, Y. Gong and A.R. Asthagiri. "Selective desensitization of growth factor signaling by cell adhesion to fibronectin", J. of Biological Chemistry, 282:21758-21766 (2007).
- Graham, N.A., M.D. Pope, T. Rimchala, B.K. Huang and A.R. Asthagiri. "A high-throughput assay for quantifying protein-protein interactions involved in cell-cell adhesion", J. of Biomolecular Screening, 12: 683-693 (2007).
- Giurumescu, C.A., P.W. Sternberg and A.R. Asthagiri. "Intercellular coupling amplifies fate segregation during C. elegans vulval development", Proceedings of the National Academy of Sciences, USA, 103: 1331-1336 (2006).
- Richman, G.R., D.A. Tirrell and A.R. Asthagiri. "Quantitatively distinct requirements for signaling-competent cell spreading on engineered versus natural adhesion ligands." J. of Controlled Release, 101: 3-12 (2005).
- Graham, N.A. and A.R. Asthagiri. "Tcf/Lef is essential, but not sufficient, to promote epidermal growth factor (EGF)-mediated cell cycle progression." J. of Biological Chemistry, 279: 23517–23524 (2004).
- Chapman, S. and A.R. Asthagiri. "Resistance to signal activation governs design features of the MAP kinase signaling module."Biotechnology & Bioengineering, 85: 311-322 (2004).
- Asthagiri, A.R. and D.A. Lauffenburger. "A Computational Study of Feedback Effects on Signal Propagation in a Mitogen-activated Protein Kinase (MAPK) Pathway Model." Biotechnology Progress, 17: 227-239 (2001).
- Asthagiri, A.R., C.A. Reinhart, A.F. Horwitz, and D.A. Lauffenburger. "The role of transient ERK2 signals in fibronectin- and insulin-mediated DNA synthesis." J. of Cell Science, 113: 4499-4510 (2000).
- Asthagiri, A.R. and D.A. Lauffenburger. "Bioengineering models of cell signaling." Annual Review of Biomedical Engineering, 2:31-53 (2000).
- Asthagiri, A.R., C.M. Nelson, A.F. Horwitz, and D.A. Lauffenburger. "Quantitative relation between integrin-ligand binding, adhesion, and signaling via focal adhesion kinase (FAK) and extracellular-signal regulated kinase 2 (ERK2)." J. of Biological Chemistry, 274: 27119-27127 (1999).
- Asthagiri, A.R., A.F. Horwitz, and D.A. Lauffenburger. "A rapid and sensitive quantitative kinase activity assay using a convenient 96-well format." Analytical Biochemistry, 269: 342-347 (1999).
Anand Asthagiri
The Asthagiri lab elucidates design principles for engineering living cells and tissues. These design principles provide a foundation for tissue engineering and regenerative medicine. The implications extend beyond engineering artificial organ replacements. Synthetic multicellular structures that mimic their natural counterparts provide better platforms for drug discovery and screening. In addition, elucidating how multicellular structures assemble provides deeper insights into how these structures fall apart in diseases, such as cancer. Understanding the disassembly of multicellular structures sheds new insights into cancer development and helps to identify therapeutic strategies to re-shape diseased tissue.
Research & Scholarship Interests
Department Research Areas
College Research Initiatives
Selected Publications
Related News
Chemical engineering has a record number of presenters at the 4th Annual Tissue Engineering and Regenerative Medicine International Society (TERMIS) World Congress which will be held in Boston, with...
Bioengineering PhD student David Walsh's research on "Cell Chemotaxis on Paper for Diagnostics" was recently published in Analytical Chemistry.


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This time of year is perfect for lighter soups that showcase the flavors of seasonal vegetables. Taste isn't the only reason for cooking up a big pot of spring soup. It can save you money, too. In a study published in the American Journal of Clinical Nutrition, Cornell University scientists found that the cost per serving is usually lower for in season fresh food than for processed food. Further, a recent USDA Economic Research Service analysis found that fresh seasonal produce costs 12 to 18 cents per serving on average. Eating in-season fruits and vegetables will also provide you countless health benefits, thanks to an almost endless variety of nutrients.
Italians enjoy food in its most straightforward state—no fuss, just real ingredients in their purest form, allowing for the integrity the of the ingredients to shine. They also use the time of year as their guide and work with products available, visiting their local grocers or farmer's markets to see what is fresh. The delicate flavors in these soups are a direct reflection of the new beginnings taking place around us in our environment. Sometimes the most effortless dish makes for the most appetizing meal.
These soups provide the perfect way to incorporate spring's most green ingredients: peas, asparagus and artichokes, to name a few. All great soups start with the basics- carrots, onions and celery- with variations like shallots, leeks, garlic and even fennel. The goal of a great soup is to build upon the basics to create a wonderful and balanced set of flavors, which can take hours or just 30 minutes. When making Italian soups, it's best to start with traditional ingredients and then add your own personal flair to achieve something new and unique. Soups are a great way to showcase your individuality and taste.
The first two soup recipes below are two of my favorites for this time of year and I make them on a regular basis. The last group of soups are ones that I adapted from the cookbook,The Glorious Soups and Stews of Italy by Domenica Marchetti, Chronicle Books, 2006. They are great examples of the kinds of soups made in Italy and in Italian American homes, that utilize all the wonderful springtime produce that are found in markets this time of year. I have changed some of the ingredients and some of the techniques to suit my family's palate.
Broccoli Leek Soup
- 1 1/2-pounds fresh broccoli
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 medium leeks, white and light green parts only, thinly sliced
- 1 medium baking potato, peeled and cut into 1-inch pieces
- 1 clove garlic, thinly sliced
- 3 cups low-sodium chicken or vegetable broth
- 3/4 teaspoon salt
- Pinch of freshly ground pepper
- 1/4 cup half-and-half
- 1/4 cup snipped chives
Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." Break or cut the florets into small pieces. Reserve stems and florets separately.
In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened, about 3 minutes. Add broccoli stems, potato and garlic and cook 2 to 3 minutes. Add 3 cups broth, salt and pepper; bring to a boil. Reduce heat; cover partially and simmer until broccoli and potato are tender, about 12 minutes.
Puree soup with an immersion blender until smooth. Return soup to the heat; add florets; bring to a boil and simmer 5 minutes. Add half-and-half and chives and reheat on low briefly.
4 servings
Spring Chicken & Barley Soup
Yield: 10 cups
- 2 medium-sized boneless, skinless chicken breasts (approximately 1 lb, sliced
- 1 tablespoon extra-virgin olive oil
- 2 cloves of garlic, chopped finely
- 1 small onion, chopped finely
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and cut into 1/4-inch dice
- 3 stalks of celery, chopped into 1/4-inch pieces
- 1 fennel bulb, trimmed and diced
- 8 ounces mushrooms, sliced
- 1 large tomato, chopped into 1/4-inch pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup pearled barley
- 2 quarts low-sodium organic chicken stock
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- Chopped fresh Italian parsley for garnish
Place barley in a bowl with just enough water to cover it.
Heat olive oil on medium heat in an 8-quart stockpot.
Add the chopped onion and garlic to the olive oil, cooking for 5 minutes.
Add the chicken to stockpot, along with the salt and black pepper. Brown for 5 minutes.
Add the chicken stock, vegetables and spices to the pot.
Drain the water from the barley. Add the barley to the soup.
Bring to a boil and turn the heat to medium. Cook for 30 minutes or until the vegetables are just tender.
Pour into serving bowls and garnish with parsley.
Rice And Lettuce Soup
Use a variety of lettuces for a mix of colors and textures, especially radicchio. The greens lose their bright hue when you cook them, taking on muted, earthy tones. If you want to perk up the color, gently stir in another handful or two of spinach during the last few minutes of cooking. Adding a small rind of Parmigiano while the soup is simmering boosts the flavor of the broth.
Makes 6 servings
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 carrot, peeled and finely chopped (1/2 cup)
- 1 rib celery, trimmed and finely chopped (1/2 cup)
- 1 small yellow onion, finely chopped (1 cup)
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon kosher or sea salt, or to taste
- 1 small head butter lettuce, washed, trimmed and shredded
- 1 small head romaine lettuce, washed, trimmed and shredded
- 1 small head radicchio or escarole, washed, trimmed and shredded
- 3 to 4 cups baby spinach leaves, washed
- 6 cups homemade chicken broth or low-sodium commercial chicken broth
- 1 small piece of Parmigiano-Reggiano rind (optional)
- 1 cup Arborio or other risotto rice
- Freshly ground black pepper
- 1 cup thinly shaved or freshly grated Parmigiano-Reggiano cheese
In a Dutch oven or other heavy-bottomed pot with a lid, heat the butter and oil over medium heat. When the butter has melted and begins to sizzle, stir in the carrot, celery, onion and parsley, and saute for about 10 minutes, or until the vegetables have begun to soften and the onion is translucent. Season with salt and then stir in the butter and romaine lettuces, radicchio and spinach, tossing the greens so that they are well-coated with the other ingredients. Cook, stirring from time to time, for 5 minutes or so, just until the greens have wilted.
Pour in the broth and add the Parmigiano rind. Bring the broth to a gentle simmer. Stir in the rice, raise the heat to medium-high and bring the soup to a boil. Reduce the heat to low, cover and let the soup simmer gently for 15 to 18 minutes, or until the rice is cooked. Taste and season with additional salt if necessary and a generous grinding of black pepper. Stir in 1/2 cup of the shaved or grated Parmigiano cheese.
Ladle the soup into a serving tureen or into individual bowls. Garnish with a drizzle of olive oil and the remaining cheese.
Shepherd's Soup
This recipe is Sardinian based and uses tender vegetables and broken spaghetti in a simmered milk-based broth. In Italy, this soup is made with fresh sheep's milk or goat's milk.
Makes 4 servings
- 4 cups whole milk
- 2 cups water
- 2 teaspoons kosher or sea salt, or to taste
- 2 cups cut-up thin green beans (1-inch pieces)
- 7 baby carrots (3 to 4 inches long), halved lengthwise
- 1 pound baby yellow or new potatoes, scrubbed clean and halved or quartered (about 2 cups)
- 1 1/4 cups broken spaghetti (1-inch pieces)
- 1/2 cup fresh or frozen peas
- 1 cup freshly grated pecorino Romano cheese, plus more for garnish
- Freshly ground black pepper
In a medium Dutch oven or heavy-bottomed pot, combine the milk and water and bring almost to a boil over medium-high heat (do not let the liquid boil over). Stir in the salt, green beans and carrots, reduce the heat to medium, and cook at a bare simmer for 3 to 5 minutes, until the vegetables start to turn tender. Add the potatoes and cook for another 3 to 5 minutes, until they are just starting to soften. Stir in the pasta and simmer gently for 15 minutes, or until the pasta is al dente. Stir in the peas and cook for 2 to 3 minutes if using frozen, or slightly longer if using fresh, or until they are tender but still bright green.
While the peas are cooking, put the cheese in a small bowl and add a few spoonfuls of the milky broth. Stir the cheese and hot broth together to make a thin paste and stir this paste into the soup until fully incorporated. Add a generous grinding of pepper and stir gently but thoroughly.
To serve, ladle the soup into bowls and garnish with an additional sprinkle of cheese.
Creamy Asparagus Soup
Tender green asparagus, spring onions and fennel combine in this for a typical spring. Adding pearled barley to the mix gives it a little more substance. Accompany the soup with country bread for a one-dish supper.
Makes 6 servings
- 6 cups water
- Kosher or sea salt
- 1 cup pearled barley, rinsed
- 2 pounds asparagus
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 spring onions, bulbs and tender white part of stalks sliced crosswise, about 1 cup
- 1 fennel bulb, trimmed, quartered lengthwise and quarters thinly sliced crosswise
- 2 tablespoons unbleached all-purpose flour
- 6 cups homemade vegetable or chicken broth or low-sodium commercial broth, heated to a simmer
- 6 sprigs fresh flat-leaf parsley
- Freshly ground black pepper
- 1 cup freshly grated pecorino Romano cheese
Put the barley on to cook before you start the soup: In a large saucepan, combine the water and 1 teaspoon salt and bring to a boil over high heat. Slowly pour in the barley. Reduce the heat to medium, cover partially, and simmer for 30 to 45 minutes or until the barley is tender but still a bit chewy. It should not be mushy. Reduce the heat, if necessary, so that the barley cooks at a gentle, steady simmer. Drain the barley in a colander placed in the sink and let it sit for 10 minutes. Fluff with a fork and set aside.
While the barley is cooking, trim off the tough ends from the asparagus and discard them (or add them to the pot in which you are heating the broth to enhance its flavor; remove them before adding the broth to the soup).
Cut the asparagus stalks into 1-inch pieces. Set aside the tips. You should have about 4 1/2 cups asparagus pieces, not including the tips.
In a large Dutch oven or other heavy-bottomed pot, heat the oil and butter over medium heat. Add the spring onions and fennel, reduce the heat to medium-low and saute, stirring from time to time, for about 10 minutes, until the vegetables are softened.
Sprinkle the flour over the vegetables and stir vigorously to combine. Pour in 1 cup of the heated broth and stir for a minute or so to incorporate thoroughly.
Slowly pour in the remaining 5 cups of broth and add the asparagus pieces — except for the reserved tips — and the parsley sprigs. Increase the heat to medium and simmer for 15 to 20 minutes, until all the vegetables are tender. Remove from heat and let the soup cool for 10 minutes.
Using an immersion or standard blender, puree the soup until smooth.
Stir in the cooked barley and asparagus tips and heat gently over low heat. Season to taste with salt and pepper.
To serve the soup, stir in 3/4 cup of the cheese. Ladle the soup into a large serving bowl or tureen and top the remaining 1/4 cup cheese.
Sweet Pea Soup With Radish
Makes 4 servings
For the radish topping:
- 3 to 4 radishes, cut into thin slivers or small dice (1 cup)
- 1/2 cucumber, peeled, seeded and cut into thin slivers or small dice (1 cup)
- 1/2 teaspoon coarse salt
- 1 small spring onion (bulb only), thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon sugar
- Freshly ground black pepper
Mix together the radish and cucumber with the coarse salt. Place the radish and cucumber in a small colander set over a bowl and let sit for 15 to 20 minutes. Gently squeeze out the excess liquid and pat vegetables dry with paper towels.
Transfer the radishes and cucumbers to a bowl and stir in the spring onion, oil, sugar and a grinding of pepper. Gently toss to combine. Cover the bowl and let sit at room temperature until serving time.
For the soup:
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced spring onions or leeks (bulbs and tender parts of stalk)
- 1 small sprig fresh marjoram
- 1 small sprig fresh thyme
- 3 to 4 cups homemade chicken or vegetable broth, or low-sodium commercial broth
- 4 cups shelled peas (about 4 pounds in the pod) or 4 cups good quality frozen peas
- 1/2 cup evaporated whole milk
- 1/2 teaspoon kosher or sea salt, or to taste
- Freshly ground black pepper
- Mascarpone or ricotta cheese, for serving
In a medium Dutch oven or other heavy-bottomed pot, heat the olive oil over medium heat. Stir in the spring onions and saute, stirring frequently, for 3 to 5 minutes, or until they have softened but are not browned. Add the marjoram and thyme and cook for 1 minute, stirring.
Pour in the broth, raise the heat to medium-high and bring to a simmer. Carefully tip in the peas and cook for 6 to 8 minutes for fresh peas; 3 to 4 minutes for frozen, or until they are just tender but still bright green. Take off the heat and remove and discard the sprigs of marjoram and thyme. Using an immersion blender or a standard blender, puree the soup until smooth.
Return the soup to medium heat and stir in the milk, salt and pepper to taste. Heat until just warmed through.
Ladle the soup into bowls and garnish with a dollop of mascarpone or ricotta cheese and top with a spoonful of radish mixture.
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Ancient man consumed radicchio for its medicinal properties as a blood purifier and an aid for insomnia. Pliny, a Roman author and philosopher, mentions the red-lined lettuces of the Veneto region in his Naturalis Historia, noting that in addition to being tasty, they're good for insomnia and purifying the blood. He also says, it was the Egyptians who bred radicchio from its more wild ancestor, chicory. In the Middle Ages it was especially popular among monks, who welcomed anything that would add zest and flavor to their simple vegetarian diets prescribed by their orders. Not that the plant was limited to monastic kitchens; it also figured prominently on the tables of nobles, both cooked and raw. In 1537 Pietro Aretino advised a friend, who had a garden, to plant radicchio, saying he much preferred it to "aroma-free lettuce and endive."
The radicchio from that era isn't the radicchio rosso we know today. The modern radicchio with its rich wine-red white-ribbed leaves was developed in the 1860's by Francesco Van Den Borre, a Belgian agronomist, who applied the techniques used to whiten Belgian endive to the radicchio plants grown around Treviso. The process, which is called imbianchimento, is quite involved: the plants are harvested in late fall, their outer leaves are trimmed and discarded, and they are packed into wire mesh baskets where they stand for several days in darkened sheds with their roots bathed in steadily circulating spring water that emerges from the ground at a temperature of about 60 degrees F. As they bathe, the leaves of the hearts of the radicchio plants take on the pronounced wine-red color that distinguishes them (the deeper the red, the more bitter the plant). At this point the farmer unties the bunches, strips away the outer leaves, trims the root and sends the radicchio to the market.
Modern cultivation of the plant began in the fifteenth century in the Veneto region of Italy. The varieties of radicchio are named after the Italian regions where they originated. Radicchio farmers in the Veneto region have sought to have Protected Geographical Status applied to the names of these radicchio varieties to keep them tied to their original growing regions.
Chioggia is the most common variety grown and identified in the United States with its maroon, round, grapefruit-size heads. Radicchio Rosso di Chioggia was bred from the Variegato and, while it has dark red leaves with white ribs, it is more round than the Radicchio di Treviso. It's also compact and, as a result, it resembles a head of cabbage in shape. It's now the most commonly grown radicchio rosso in Italy.
Treviso is an elongated version of radicchio resembling a large Belgian endive or a red romaine heart. Radicchio Rosso di Treviso comes in two varieties: Precoce, which has fleshy red leaves with white ribs that form a compact bunch and Tardivo, which has more pronounced ribs and splayed leaves. As you might guess, Precoce comes into season first and, although it is prettier to look at, the Tardivo is more flavorful, with stronger bitter accents. Both Precoce and Tardico now enjoy IGP (Indicazione Geografica Protetta) status, which means that they can only be sold as such, if they are produced around Treviso, under the supervision of the Consorzio Radicchio di Treviso.
Tardivo and Castelfranco resemble flowers and are only available in winter months. Radicchio Variegato di Castelfranco also enjoys IGP status. It looks more like a traditional head of lettuce but has deep wine-red stripes, and is also known as the Edible Flower. It's a cross between radicchio and a round-headed endive.
Radicchio, like most vegetables, is seasonal. It appears in the markets in late November and remains throughout the winter. It is tastiest after the frosts begin. It has also been introduced and is grown in California's Napa Valley. Radicchio is quite popular in Italy and is gaining popularity in the United States for its versatility and nutrition.
It is also good for you! Radicchio's bitterness is due to intybin, which stimulates the appetite and digestive system. Radicchio is high in antioxidants, loaded with fiber and contains high levels of Vitamins B, C, and K.
When you bring radicchio home from the market, put it in the crisper section of your refrigerator. It will keep for a couple of days and, if it looks slightly wilted, stand it in a glass of water — the tap root has nutrients that feed the leaves and can absorb water. I found that all greens survive longer in the refrigerator, if I wrap them, individually, in paper towels and place them in a ziplock plastic bag. My lettuce lasts a good two weeks with this method.
As An Appetizer
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
- 1/2 small yellow or red bell pepper
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon red wine vinegar
- 1 tablespoon drained capers
- 2 teaspoons minced shallot
- 1/4 teaspoon sugar
- 2 1/4-inch-thick baguette slices
- 3 ounces fresh burrata cheese
- 2 cups baby arugula
- 1 1/2 cups coarsely torn radicchio
- 2 tablespoons fresh Italian parsley leaves
Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag for 10 minutes. Peel and seed bell pepper half; place in a mini processor. Add 1/2 tablespoon olive oil; puree until smooth. Transfer pepper mixture to small bowl; whisk in 2 tablespoons olive oil, vinegar, capers, shallot, and sugar. Season dressing with salt and black pepper.
DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.
Toast baguette slices; brush with olive oil. Top each toast with half of the burrata cheese; sprinkle with salt and pepper.
Combine arugula, radicchio, and parsley in medium bowl; toss with half of dressing. Divide salad between plates. Place 1 toast alongside each salad; drizzle with the remaining dressing.
As A First Course
Radicchio Salad With Green Olive Dressing
- 1 head radicchio
- 18 green olives
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons sherry vinegar or lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Freshly shredded Parmesan cheese for garnish
Trim radicchio and cut or tear into bite-size pieces. Put radicchio in a large salad bowl.
Mince olives and garlic into a paste and then mix with oil, vinegar or lemon juice. Add salt and pepper to taste. (You can also do this in a blender, if you like.)
Toss radicchio with the dressing. Serve topped with plenty of grated Parmesan cheese.
Linguine with Leeks, Radicchio, and Walnut Pesto
- 8 ounces linguine
- 4 tablespoons extra-virgin olive oil, divided
- 4 cups thinly sliced leeks (including the light green parts)
- 1/2 cup (packed) fresh Italian parsley leaves
- 1/4 cup grated Parmesan cheese plus shaved Parmesan for garnish
- 1/4 cup walnut pieces (about 1 ounce) plus additional for garnish
- 2 teaspoons fresh lemon juice
- 2 cups thinly sliced radicchio
Cook pasta in large pot of boiling salted water until tender but still firm.
Heat 1 tablespoon oil in large nonstick skillet over medium high heat. Add leeks; season with salt and pepper. Cover; cook until tender and beginning to brown, stirring occasionally, about 10 minutes.
Puree parsley, 1/4 cup Parmesan, 1/4 cup walnuts, lemon juice, and 3 tablespoons oil in mini processor until a coarse puree forms. Season pesto with salt and pepper.
Drain pasta, reserving 1 cup cooking liquid. Add pasta, pesto, and radicchio to leeks; toss, adding cooking liquid by tablespoonfuls until the sauce is the consistency you like. Garnish with walnuts and shaved Parmesan.
As A Side Dish
Roasted Radicchio
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio — round Verona Chioggia or slender Treviso — in this recipe, since they both yield delicious results. Serves 4
- 2 medium heads radicchio, quartered lengthwise
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/4 cup balsamic vinegar
- 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved
Preheat oven to 400 degrees F. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces baking sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
Just before serving, drizzle vinegar over each wedge and garnish with cheese shavings.
As A Second Course
Beef Steak with Radicchio and Gorgonzola
Serves 4-6
- 3 tablespoons extra-virgin olive oil
- 1 large head radicchio, cored and thinly sliced
- 1/3 cup thinly sliced shallot
- 1 garlic clove, gently smashed and peeled
- 2 ounces gorgonzola cheese, crumbled (about 1/2 cup)
FOR RADICCHIO: In a large nonstick skillet, heat oil over medium-high heat until hot but not smoking. Add radicchio, shallot and garlic; cook, stirring occasionally, until radicchio is wilted, about 3 minutes. Remove pan from heat, add cheese and stir to combine. Transfer mixture to a bowl; remove and discard garlic. Wipe out skillet.
- 2 tablespoons whole black peppercorns
- 2 boneless rib eye steaks, about 1 pound each and 1 1/2 inches thick, at room temperature
- 1 teaspoon fine sea salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
FOR STEAK: On a cutting board, spread peppercorns in a single layer. Using underside of a small heavy skillet, firmly press peppercorns in a rocking motion to coarsely crush. Rub peppercorns into both sides of steaks, then season with salt.
Using same skillet, heat 1 tablespoon oil and 1 tablespoon butter over high heat. Cook 1 steak, turning once, about 7 minutes total for medium rare. Transfer to a cutting board and cover loosely with foil. Wipe out skillet and repeat with remaining steak. Let steaks rest 10 minutes, then slice. Serve with radicchio.
Radicchio Stuffed Chicken Breast
- 8 thinly sliced chicken breasts
- 6 oz mascarpone cheese, plus extra for sauce, if needed
- 8 whole leaves of radicchio
- salt and pepper to taste
- 1/2 cup white wine
- 2 tablespoons olive oil
- Toothpicks
Dry chicken breasts on paper towels and lay each out on a piece of wax paper
Sprinkle salt and freshly ground black pepper on each breast.
Spread a tablespoon of cheese in the center of each breast, keeping cheese away from edges.
Then lay a slice of radicchio on each breast.
Begin rolling breast from the narrow tip. This way you have more coverage when you finish the roll and insert the toothpicks (2 for each breast).
Once each roll is complete, heat 2 tablespoons of olive oil in a nonstick pan on medium heat.
Place chicken rolls in pan and brown on one side.
After a few minutes, check underside. Once well browned, turn rolls over and brown again.
After approximately 5 minutes, add white wine, cover and let rolls simmer. Some of the cheese will have melted out and mix with the wine and chicken juices to create a thick white sauce. If not, add a tablespoon of cheese to the simmering wine.
Tilt pan and spoon sauce on top of chicken rolls. Repeat. Let simmer. Remove chicken after about 5 more minutes.
Serve over rice.
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text: Beats.0 Beats .0 America Hailing from opposite parts of the country but with a common ground of house music, Beats.0 consist of California Native, Scooter Von, and Rhode Islander Mac Bennett. Both men have been actively pursuing music careers through out there lives, with Bennett being a master at the guitar and drums, and Von loving to entertain behind the One's and Two's. The duo found their common ground through music a few years ago when they met as students at the University of Michigan. Now they want to share their love for house music by producing the sound they love. WE'RE ALWAYS LOOKING FOR VOCALISTS. IF INTERESTED PLEASE EMAIL firstname.lastname@example.com Beats.0's tracks Jungle Boogie by Beats.0 published on 2013/04/08 02:51:33 +0000 Give Me Sex by Beats.0 published on 2011/12/19 04:03:32 +0000


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Tubed Chassis Mod 4 complete car turnkey needs to go. Moving on to something else. $4,000 obo will take the car and all the parts and wheels & tires i got. To much to list email me if u want more pix or any other questions
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Ayutthaya's best budget guesthouses
Excellent options.
What we say:
If not satisfied with the accommodation that 150 to 700 baht per night will get you in Bangkok, come on up to Ayutthaya for the ruins, the eclectic food scene and some outstanding but cheap guesthouses. Here's the lowdown on this historic city's best budget digs.
First, let's make it clear that although the majority of budget travellers stay there, the best guesthouses are not found along the backpacker strip of Naresuan Soi 1. P.U. Inn Ubonpon offers bright, clean and spacious rooms but has received very mixed reviews; though the upmarket rooms at nearby Tony's Place are great, the 300 baht fan rooms leave a lot to be desired and we're not big fans of the impersonal atmosphere; and Chanthana House offers solid rooms for the money, but the staff speak virtually no English, and aren't enthusiastic about winging it.
Also keep in mind that while it's close to the bus and minibus stops, the backpacker strip is a haul from the ruins, and the immediate area isn't exactly charming. Though the strip is fine for a sort of scaled down Khao San Road atmosphere, we'd take advantage of the better options elsewhere on the island.
Our best guesthouse in Ayutthaya award still goes to Baan Lotus, thanks to its elegant but inexpensive rooms in two restored wood houses, relaxed and kind-hearted staff and a proven record of providing guests with a great experience. Of the 34 Travelfish.org members who have reviewed it, almost none have found a fault. With that said, it's no surprise that Baan Lotus is usually fully booked.
In second place, two-year-old Tamarind Guesthouse may very well trump Baan Lotus once it proves itself. The location is quiet yet central and close to both the night market and Wat Mahathat, the young woman who runs it is perhaps even sweeter and more accommodating than the staff at Baan Lotus, rooms are cheerful, stylish and spotless, and extras like TVs in all rooms, a communal fridge and fresh fruit, cookies and tea throughout the day all make Tamarind phenomenal value. The only downside — they only have six rooms so you'd better book ahead.
Our pick for third place, Ban Bua House 2, is something of a wild card. Its riverside location to the south of the island is out-of-the-way — not a great choice if you want to be close to the backpacker strip — but some of Ayutthaya's best food is nearby. The ruins aren't too far off and this is also one of the few guesthouses that offers bicycles free of charge. A casual yet welcoming young staff sweetens the deal. Yet the rooms are what land Baan Bua 2 with the bronze, especially the 700 baht editions, which have giant windows and private balconies overlooking the river.
While Baan Lotus, Tamarind Guesthouse and Ban Bua House 2 are our top three budget guesthouse picks, Ayutthaya boasts several other worthy contenders. An honourable mention goes to Sherwood House for its clean, no frills rooms and in-house swimming pool. Baan Suan Guesthouse leads the dirt cheap pack with its well-kept 150 baht fan rooms. Bann Kun Pra Guesthouse gets major points for style and class. And, finally, Grandparent's Home is a rliable choice thanks to comfortable, spacious rooms in a central location.
Added to Travelfish on: 12th December, 2014
Last visited or updated on: 31st January, 2015
Usually found exploring Bangkok's side streets or south Thailand's islands, David Luekens is an American freelance writer & photographer who finds everyday life in Asia to be extraordinary. You can follow his travails here.
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A Thai homestay in Ayutthaya
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Without Gonzalez, Falcons must alter how tight end position is used
The Atlanta Falcons don't have Tony Gonzalez, and don't have a tight end on their roster this season that can near his pass-catching aptitude. Therefore look for a differnt feel to the position as the Falcons adjust to life without Gonzalez.
ATLANTA -- The next Tony Gonzalez is not walking through door to play tight end for the Atlanta Falcons.
When Gonzalez called it quits after the 2013 season, he left a void in Atlanta's offense. How could he not?
Gonzalez never caught fewer than 70 passes in a season while in a Falcons uniform, and pulled down at least six touchdown passes each and every season for five years. He averaged 81.8 receptions, 837.4 receiving yards and seven touchdowns per season since he arrived in 2009.
But now he's gone, and it's easy to understand why fans want the Falcons to do their best to replace Gonzlaez with the next great pass-catching tight end.
That's not in the Falcons' plans, not even close.
The New Orleans Saints have Jimmy Graham, the closest facsimile to Gonzalez in the game today. When Rob Gronkowski's healthy, he gives the New England Patriots a Gonzalez-like feel too. After Graham and Gronkowski, Jordan Cameron catches a lot of passes. As does Antonio Gates, Jason Witten and Vernon Davis.
The Falcons have five tight ends on their camp roster: Bear Pascoe, Jacob Pedersen, Mickey Shuler, Levine Toilolo and Brian Wozniak. Pascoe led the group last season with 12 NFL catches. Add the combined total from Pascoe, Toilolo and Shuler (Perdersen and Wozniak are rookies), and you get 23 catches last season, and 51 career grabs.
The Falcons are going to truly miss Gonzalez in 2014.
During the offseason, Atlanta didn't go out and grab a pass-catching tight end from the free-agent pool. The Falcons didn't use a draft pick on a tight end. No trades were made to find a guy that could do anything similar to what Gonzalez could do at tight end.
That means the Falcons are going to run, in 2014, with whoever separates themselves from the pack of five tight ends in camp. A group, just to reiterate, with 51 career receptions. Because there isn't an option with a ton of pass-catching prowess in the group, look for the Falcons to somewhat abandon the idea of throwing to the tight end to move the chains.
At 6-foot-8, Toilolo is an exciting option in the red zone. He caught two touchdown passes as a rookie from Matt Ryan, both on plays when the line of scrimmage was set inside an opponent's 20-yard line. His role should expand in Atlanta's offense when the Falcons get into scoring situations.
But when the Falcons are moving the ball down the field between the 20s, don't look for Toilolo, or any other Atlanta tight end, to be a huge factor.
Gonzalez was targeted 121 times in 2013, according to Pro Football Focus. He caught 83 of those passes. Those targets, and more important, those receptions are going to have to be spread out to others in this Atlanta offense this season.
Atlanta will run the ball a little more this season, at least that's the hope. Offensive coordinator Dirk Koetter has never been a guy who strives for a balance on offense between running the football and passing it. But, the Falcons led the league last season by throwing the ball 68.65 percent of the time. A few more running plays could help scramble defenses up a bit.
The Falcons added pieces along the offensive line so they could run more, and drafted running back Devonta Freeman to help add an explosive aspect to the rushing attack.
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But running the football isn't going to completely make up for those 83 receptions Gonzalez pulled down. The Falcons are going to have to spread those catches around.
Expect Julio Jones, Roddy White and Harry Douglas to get a few extra targets per game in divying up Gonzalez' numbers. With three quality pass-catching running backs in Freeman, Steven Jackson and Jacquizz Rodgers, Ryan will be throwing to his running backs a lot more in 2014.
Where does that leave Toilolo, and likely Pascoe and Shuler, when Atlanta is trying to churn yardage to get set up for scoring chances?
Even though the Falcons didn't draft a tight end, general manager Thomas Dimitroff was asked after the first round of the 2014 draft, if the team was planning to look at one on Day 2 or 3. His response was evasive, yet revealing.
Dimitroff said that if, and that was a big "if" indeed, the Falcons targeted a tight end late in the draft, it would be a Y-type (blocking), not an F-type (pass-catching).
The Falcons are going to lean on their tight ends--Pascoe and Shuler especially, but to a certain extent Toilolo--to block a considerable amount of the time in 2014. Let's face it, the offensive line, although improved, could use the extra help. And since none of the tight ends seem likely to be more than light pass-catching options, the better idea is to build an offense around a blocking tight end.
The tight end position for the Falcons in 2014, is indeed going to look markedly different.


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The more you think about the time it'll take you to reach that level, the more you'll halt yourself. Just practice, and practice lots, it takes years.
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The more you think about the time it'll take you to reach that level, the more you'll halt yourself. Just practice, and practice lots, it takes years.
I'll do it in a week!
Personally, I think it's just a matter of a) planning out what you're drawing and b) taking the time to finish it. I think Cype and some other members can definitely do some of the stuff here but they just have to put in the time to finish it properly. =_=;
On another note, if you get discouraged by looking at these, then you should just focus on bettering yourself on one thing until you master it. For myself, I wasn't the best at CGing but I worked on coloring cel-style and I can definitely say that I've become proficient in that style. I'll be working on painterly style next. C:
Anyways, on to the next Inspiration of the Day!

Art by: Alex Lei Sheng
Website: http://blog.sina.com.cn/lei_sheng
Holly shizz!!! THE FLOWERS!!! I SUCK AT FLOWERS!!!! The face is cool and all BUT THE FLOWERS!!!!
lady really needs 2 wash her hair
But what if she is going to San Francisco?

Art by: Alexander Smolyakov
Website: http://mltc.deviantart.com
<im g src="/img/april2012/MartaNael_martanael.daportfolio.com.jpg">

Art by: Marta Nael
Website: http://martanael.daportfolio.com
(click on image for larger view)
someday I will do something that good. probably with lineart though.


text:
Itching for the latest Elite: Dangerous news? Newsletter #38's got it in the form of blurbs about ship weathering, the Ocellus starport, and Frontier's plans to expand the space sim sandbox's mission framework.
"We plan to build this out as we move through the beta to release and beyond, with escort missions, assassination missions, tail-and-report missions, group missions, policing duties, in addition to guns-blazing mercenary assignments," the firm says.
[Thanks Cotic!]


text:
As it turns out, celebrities love taking pictures of their food as much as we do!
Dogs are really a woman's best friend!
Is Kourtney Kardashian getting back together with Scott Disick?
What is Kendall Jenner's secret to achieving great hair? Apparently, this.
New hair, new season.
Revenge is a dish best served cold, but friendly sibling rivalry comes in the form of mac n' cheese.
Coco is ready to pop!
This is what happens when you make a movie with a whole bunch of Academy Award winners.
Lamar Odom is road to recovery will be a long one.
Want to
kook cook like a Kardashian?
"Yaaas Gaga you look so good!"…
Got 20 minutes? Well, you can apparently do your makeup like Kylie Jenner in that short of a time!
Has Gigi Hadid found herself a new man?
Gigi Hadid may be the next victim of a private photos leak.
Boobs, and butt, and vagina, and pubes! Oh my!
Though Blake Shelton didn't accompany Gwen Stefani to the American Music Awards, he still showed his support as any good boyfriend should.
Selena Gomez wants you to know that she's sick of that same old love.
Designer dresses and expensive clothes won't always make you stylish.


text:
Jennifer Lawrence turned the tables on a pair of Internet pranksters by storming out of an awkward interview.
The Oscar-winning actress sat for a chat with Ian Hecox and Anthony Padilla, the stars of online sketch show Smosh, to promote her new film "The Hunger Games: Mockingjay - Part 2."
Olympic swimmer Michael Phelps took to Instagram to announce the news that he and fiancé Nicole Johnson are having a baby boy.
The gold medalist shared, "We found out 8 weeks ago we were expecting. Today we're over 12 weeks and it looks like we're having a boy!!! #babymp #mp #lifeabouttochange #mpswim"
Liam Hemsworth has adopted a new furry friend - and it's all thanks to his animal-loving former fiancee Miley Cyrus.
The singer is known for her menagerie of pets, and it appears Liam turned to his ex for advice on where to find a suitable rescue dog to add to his family.
Universal Pictures debuted it's first trailer for "The Huntsman Winter's War" on Wednesday (November 18).
Hollywood veteran Michael Sheen fought back tears as he praised his son Charlie Sheen for his "courage" after he went public with his HIV diagnosis.
The former Two and a Half Men star confirmed long-running rumours about his health on Tuesday (November 17) when he announced he was diagnosed with the disease four years ago.
Taylor Swift has teamed up with bosses at children's publishing company Scholastic to donate 25,000 books to schools around New York City.
The Style singer is leading the organisation's Open a World of Possible initiative, which aims to promote independent reading among kids, and thanks to her support, 25 schools in the Big Apple will each receive 1,000 new children's books for the students.
Zayn Malik has confessed he was always considering an exit from One Direction ever since the formation of the boy band on U.K. talent show The X Factor, insisting no one incident led to his decision.
Charlie Sheen's ex-girlfriend Bree Olson has taken aim at the actor for risking her health during their relationship.
The former porn star was stunned by rumours suggesting her former lover was HIV-positive, and on Tuesday morning (November 17), Sheen confirmed the news by revealing he learned of his diagnosis four years ago - around the time he was dating Olson.
"I'm just happy in 2015 to live in a world where boys can play princesses and girls can play soldiers"


text:
AT the outset I should like to express my deep gratitude and indebtedness to the late Mr. Maurice Simon, M.A., who co-operated with me from the very beginning throughout the publication of this work. Mr. Simon was a great master in the translation of classical Jewish works into the English language and he was possessed of a superb English style. By his passing Anglo-Jewry has lost one of its most respected and beloved scholars. It is a source of deep grief to me that Maurice Simon did not live to see the publication of this work, with which he was so happy to be associated.
My thanks are further due to Mr. Michael Wallach, B.Sc., who has translated the following essays: Jewish Schooling, Religious Instruction, and On the Place of Ethical Training in School Education; to Hannah Sohn, B.A., for her translation of the "Educational Talks". I am also grateful to Rabbi Dr. Joseph Rabbinowitz, Mr. J. M. Shaftesley, B.A., F.R.S.A., Mr. Hermann Schwab, and Mr. J. H. Taylor, B.A., for many helpful suggestions; to Mr. Heinrich Eisemann for permission to make use of his bibliography of the works of Hirsch; and to the Editor of "Orthodox Jewish Life" in New York for permission to reprint part of an essay of mine which had appeared previously in that magazine. Further, I should like to express my gratitude to Mr. S. M. Bloch and Mrs. T. Davidson, directors of the Soncino Press, for their unfailing courtesy and help in the course of the publication of this work; to Mrs. Cassie Cooper for undertaking the arduous task of preparing and compiling the index and for other valuable help; and finally to pay a tribute to the memory of the late Mr. Harold Vezey Strong, a former director of the Soncino Press and a non-Jewish lover of Jewish literature, for the constant encouragement which he gave me.
Special thanks are due to Mr. Arnold Oppenheimer for putting at my disposal the large collection of Hirschiana of the late Mr. Hermann Kramer.
I put on record gratefully also the financial help which I have received from the Jewish Material Claims Conference in New York and from a number of personal friends.
October 1956 I. G.
Tishri 5717


text:
- Filed Under
Sacred Heart Catholic School is accepting applications for kindergarten, and preschool.
The school has half-day preschool and pre-k classes along with all-day preschool from 8:30 a.m. to 3 p.m. weekdays.
Grants are available for all grade levels with full tuition grants available for kindergarten and first grade.
Apply for a grant as soon as possible by calling the school at 740-622-3728 or stopping into the school office 8 a.m. to 3 p.m. daily.


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