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Saturday Workshops
Business & Marketing
|Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
Determining your Costs of Production
|Best Practices for Opening Your Farm to Visitors
Presenters: Lisa Chase (UVM Extension, VT Tourism Research Center), Judith Irving and Calley Hastings (Fat Toad Farm), Stephanie Smith (VT Agency of Agriculture Food & Markets)
From farmstands and u-pick to special events, tours, and classes, farms of all sizes are opening their doors (and barns and fields) to visitors. As agritourism has grown rapidly in recent years, providing high quality, authentic experiences and products can be a challenge for many working farms. Join Lisa Chase from UVM Extension and VT Tourism Research Center, along with Judith Irving and Calley Hastings from Fat Toad Farm, and Stephanie Smith from the VT Agency of Agriculture as they share experiences and resources for ensuring that agritourism meets zoning regulations and is safe, educational, and profitable.
Saturday, Workshop Session 2 - 2:15 P.m. - 3:30 p.m.
|Expanding Your Brand 101
Presenters: Lara Dickson (Deep Dish Creative), Serena Fox (Serena Fox Design Company)
This workshop focuses on the critical value of marketing and design in business profitability and success. Encouraging a dialog with Vermont farmers and producers, we will discuss brand recognition and loyalty—with emphasis on visually and editorially reaching a target audience through packaging, social media and web. Topics include creating and/or refreshing current identity, establishing web presence, developing compelling newsletters or social media outreach and working with Google Analytics. We'll discuss the importance of bridging your brand identity and print identity with online channels to maximize profitability.
|Payroll & Tax Clinic for Farmer-Employers
Presenter: Roy Henshaw (Kneeland P.C. CPA)
Participants will learn how to set up a basic, accurate payroll system by reviewing all required payroll forms and filing requirements including calculating federal and state withholding, Social Security, Medicare, unemployment insurance and end-of-the year summary forms. Understand the tax implications, legality and classification of subcontractors, interns and employees and the appropriate hiring paperwork required. Even if don't yet do payroll, or hire it out, learn the basics so you can plan for the future, make proper hiring decisions and follow your bookkeeper's or accountant's work.
Saturday, Session 3 - 3:45 - 5:00 p.m.
|Food Traceability / Lot Tracking Solutions for Value-Added Processors (Specialty Food Makers)
Presenter: Stan Ward (FoodAg Tech)
This workshop is for value-added producers looking to learn about food traceability systems to (a) get prepared for increasing regulatory food traceability requirements, (b) sell to large buyers who require good traceability systems and labeling, and/or (c) ease the organic processor certification process by using a digital system. This session will present two solutions: a paper-based solution and a powerful and affordable web-based lot tracking solution called DEAR Inventory. Stan Ward from FoodAg Tech will teach you about food traceability, demonstrate the solutions, and review case studies of Vermont businesses using the solutions.
|Farmers' Market Display and Merchandising
Presenter: Bruce Baker (B Baker Inc)
Join Bruce Baker from B Baker Inc as he explains current trends in market displays and merchandising and how to make them work for you. He will be addressing easy and successful systems for designing a farmers' market display, effective signage and branding, and dynamic sales and customer service techniques. Your stand is an important asset to your sales success. Learn to make every inch of your space count, without spending a fortune. Tips and tricks to get your customers to buy more and become repeat and loyal buyers is the focus of this workshop.
Commercial Crops
Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Heat from Composting - Latest developments and how to match options to your site
Presenters: Gaelan Brown (Agrilab Technologies), Brian Jerose (Agrilab Technologies)
This workshop is intended for livestock farmers, greenhouse growers and other producers/users of compost. In this workshop, learn about the latest developments from implemented projects at Vermont Compost Company, Jasper Hill Farm and the UNH Organic Research Dairy Farm with Brian Jerose and Gaelan Brown from Agrilab Technologies. Discussion will include how to assess both the type and volume of compost feedstocks to implement a viable system, and how to best use the hot water and other thermal outputs for greenhouse, barn, shop or other building heating, and other applications. Technical level is intermediate to advanced. Presentation will include slides and video clips of implemented sites, and include an exercise of calculating annual and seasonal volumes of compost materials.
|Aquaponics in Cold Climates
Presenter: Buzz Fervor (Perfect Circle Farm)
This workshop will be an overview of the design and two year operation of a typical aquaponics system in Buzz Fervor's greenhouse on Perfect Circle Farm in Worcester, VT. You will review the origins and concepts of aquaponics, the basics of component construction and how it integrates into the greenhouse/homestead/farming environment. The yields and benefits, along with the difficulties and challenges will be discussed. Photos and online resources will be included in this presentation.
|Saturday, Session 2 - 2:15 - 3:30 p.m.
|CSAs and Community Engagement
Presenters: Andy Jones (Intervale Community Farm), Danielle Allen (Your Farm), Suzanne Long (Luna Bleu Farm)
Join CSA farmers Danielle Allen (Your Farm, Fairlee, VT), Andy Jones (Intervale Community Farm, Burlington, VT), and Suzanne Long (Luna Bleu Farm, S. Royalton, VT) as they share how they organize their farms for successful community engagement of CSA members.
|Why Do Good Vegetables Go Bad? Characteristics of storage crops, how they differ and what we can do about it?
Presenter: Chris Callahan (UVM)
In this workshop, Chris Callahan from UVM Extension will explore the biological characteristics of fruits and vegetables particularly in the post-harvest periods of processing, packing, storage and distribution. We will cover fundamentals such as respiratory metabolism, sources of mechanical damage, and pathogens and their vectors. We will also explore handling, culling, processing and storage systems and practices that help preserve product quality in the post-harvest value chain. People with interest in this session should also consider the related session on systems and controls.
|Farm Mechanization and Efficiencies
Presenter: Richard Wiswall (Cate Farm)
Learn the tools of the trade for greater farming efficiency with Richard Wiswall from Cate Farm. Cultivation tools to maximize weed control, harvest tools to speed the harvest, and packhouse tools for quicker and easier processing will all be covered. Cost/benefit analysis will show how long it will take for a new tool to pay for itself. Greenhouse innovations are highlighted as well.
|Saturday, Session 3 - 3:45 - 5:00 p.m.
|Growing mushrooms on the farm and forest
Presenter: Glenn Coville (Wild Branch Mushrooms)
Glenn Coville from Wild Branch Mushrooms will teach all the steps of growing gourmet and medicinal mushrooms on sawdust, straw, and logs with a prominent focus will be on sawdust. Varieties covered include: tree oyster, lions mane, bears head tooth, garden oyster, reishi, and turkey tail. You will learn the process and necessary equipment for every stage of cultivation. From lab set-up and culture technique, to grow-area set-up and best harvesting practices. These low-tech and simple methods will be applicable to growers at all levels.
|Farmers and Their Soil Health Practices
Presenter: Vern Grubinger (UVM)
Vegetable farmers use different approaches to measure and manage nutrients, maintain organic matter, reduce tillage, and rotate cash crops and cover crops. In this workshop, Vern Grubinger, from UVM Extension, will show slides of diverse practices that organic farmers in the region are using to address the topics above, identify some key questions, and then invite participants to share their own experiences and knowledge in a facilitated discussion.
|Weed Management in the Horse-Powered Market Garden
Presenter: Stephen Leslie (Cedar Mountain Farm)
Stephen Leslie, from Cedar Mountain Farm and author of The New Horse-Powered Farm, will discuss weed management strategies (tools and systems) using draft horse power on contemporary market gardens. Stephen will cover old and new implements for row-marking and horse-drawn cultivation for row crops, as well as bio-extensive cover crop/bare fallow rotations, and drip and mulch systems, as part of a broader weed management strategy. This information will be relevant to all produce growers but will be of particular interest to new farmers or existing farms considering a transition to draft animals. Participants will gain a full understanding of how horse-drawn implements are utilized for effective weed control on contemporary produce farms.
Food Systems
Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Milk with Dignity
Presenters: Enrique "Kike" Balcazar, Abel Luna (Migrant Justice)
Hear first hand from farmworkers about what's life like for those who put milk and cheese on the table. In today's highly consolidated food industry, multi-billion dollar brands leverage their volume purchasing power and benefit from lower milk prices. These lower prices come at the expense of human rights, livable wages and sustainable livelihoods for both farmworkers and farmers. Join Abe Luna, Enrique Balcazar and The Milk with Dignity campaign to build alliances between farmworkers, farmers, and consumers to invite dairy businesses to support dairy worker defined human rights standards and provide fair milk prices for participating farmers.
CANCELLED - "Sustainable Seafood" - Compared to What? It's All Relative - CANCELLED
|USDA National Organic Program
Presenters: Nicole Dehne (NOFA-VT), Miles McEvoy (Deputy Administrator USDA NOP), Jean Richardson (National Organic Standards Board)
This session will cover the future of organic certification, organic hydroponics, sound and sensible certification, the National Organic Standards Board, and the revised sunset process. This workshop will be led by Miles McEvoy, the Deputy Administrator for the National Organic Program, Jean Richardson from the National Organic Standards Board and Nicole Dehne from NOFA-VT and Vermont Organic Farmers.
|Saturday, Session 2 - 2:15 - 3:30 p.m.
|Huertas Project: Farmworker Food Access
Presenters: Marie Frey (Hudak Farm), Josefa Hernandez (Huertas Participant), Naomi Wolcott-MacCausland (Interpreter), Teresa Mares (UVM/Huertas Project), Jessie Mazar (UVM/ Huertas Project)
This panel will present four different perspectives on the Huertas project, an applied food security program that works to increase food security among Latino/a migrant farmworkers living in rural parts of Vermont. Connected to UVM Extension's Bridges to Health Program, Huertas was started in 2010 as an informal program to distribute seeds and plant starts to farmworkers living in rural areas of the state. The goal of the project is to increase access to more localized and culturally appropriate sources of food through planting kitchen gardens.
|Capturing the Value of Your Ugly Produce & Reducing Food Waste
Presenters: Bryn Oakleaf (VT Agency of Natural Resources), Ismail Samid (The Gleanery)
This workshop will discuss the Universal Recycling law's Food Recovery Hierarchy and the importance of removing food and food scraps from the landfill; and how food that is unattractive or nearing its shelf life can be captured for nutritious meals. The information will be high level as it relates to the Universal Recycling law and introductory to moderate for the portions related to cooking unattractive produce. This workshop will be co-presented by Bryn Oakleaf, Environmental Analyst V with the Agency of Natural Resources and Ismail Samad, the Executive Chef of Daily Table and Chef/Partner of The Gleanery. The targeted audience for this workshop are attendees that are not familiar with the cross section of food rescue/food access and waste reduction.
|Saturday, Session 3 - 3:45 - 5:00 p.m.
|Occupy Fair Trade: Understanding Labels & Forging a Movement
Presenter: Louis Battalen (Domestic Fair Trade Association)
What are the strengths and weaknesses of the numerous fair trade claims and labels? How can our involvement in fair trade extend beyond the grocery shelf? The Domestic Fair Trade Association has developed principles and criteria for evaluating social justice standards. Louis Battlen, from the Domestic Fair Trade Association, will review key findings from DFTA's Evaluation Program that identifies how adequately certification programs address and utilize these results within their 2015 food justice movement campaigns. Participants will discuss incorporating this work into their lives as consumers, farm workers and farmers, and jointly as NOFA members of the DFTA.
|How Scale-Appropriate Regulation Supports Family Farms and Community Food Systems
Presenters: Peter Burmeister & Katherine Fanelli (Burelli Farm), Susan & Ryan Hayes (The Farm of Milk & Honey), Andrea Stander (Rural Vermont)
The economic viability of Vermont's family farms and the affordability of local food is being hindered by impractical and inappropriate laws, rules, policies and enforcement procedures. Hear the stories of two family farms who are trying to grow their businesses while following ALL the rules. Bring your story to share too - as a farmer or a consumer - and we'll have a lively and strategic discussion about how we can work together to improve on the current regulatory environment for local food.
Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Easy Great Compost
Presenter: Wendy Sue Harper (WSH Consulting)
This workshop will help you figure out the best composting method to use for your home, garden and yard with Wendy Sue Harper from WSH Consulting. This workshop will examine compost ecology, discuss what not to compost, look at cool versus hot composting, examine several easy cool-composting methods, and discuss the benefits of composting.
|Moving Water with Water – Building your own Hydraulic Ram Pump
Presenter: Josh Brill (Breezy Meadows Orchards and Nursery)
Learn how to build your own low maintenance, no electricity pump that works 24 hours a day, 7 days a week. If you're a farmer or home gardener needing to bring water up hill to irrigate your garden, quench your animals' thirst, or help fill a pond and you have moving water and a little bit of elevation drop this pump will work for you. Josh Brill from Breezy Meadows Orchards and Nursery will walk through the construction and use of the pump with materials that can be found at your local hardware store.
|Homesteading in the 21st Century - Transitioning to a Home Based Economy
Presenter: Anneli Carter-Sundqvist (Deer Isle Hostel)
Anneli Carter-Sundqvist from Deer Isle Hostel will share some of the strategies she and her husband developed to reach a self-sufficient, home based economy. Homesteading today, in this part of the world, is a lot about resisting the temptations from the general economic system where more is merrier, bigger is better and growth is greater. Anneli will outline the benefits she's found by staying away from this system and how she strives to keep a clear vision of when enough is enough. The audience is encouraged to join the discussion with their experiences and questions.
|Saturday, Session 2 - 2:15 - 3:30 p.m.
|Stepping Up Your Home Garden: a vegetable farmer's perspective on making the most from your garden
Presenters: Kara Fitzgerald and Ryan Wood-Beauchamp (Evening Song Farm)
Do you feel like you could be doing more with your home vegetable garden? In this workshop, Kara Fitzgerald and Ryan Wood-Beauchamp from Evening Song Farm will share useful tips and tricks for making the most of your garden space, extending the season, and having FUN with your garden! Drawing on their experience as gardeners and vegetable farmers, Kara and Ryan will share a variety of tips and tricks to add to your vegetable gardening repertoire this season.
|Dense Planting Methods for Raised Beds
Presenters: Tim King and Markey Read (Honey Dew Homestead)
Want to get the most from your garden with the lease amount of effort? Here's a hot tip: The deeper the bed, the more densely you can plant; the more densely you plant, the bigger the yield per square foot, and the fewer weeds you will have to deal with. Join Markey Read & Tim King of Honey Dew Homestead in this interactive workshop and learn even more valuable tips tools, and techniques for how you can create a highly productive vegetable and herb garden using Bio-Intensive methods. *Due to high demand, this workshop is back again from last year's conference*
|Natural and Mechanical Cooling Methods for Farm and Homestead Storage
Presenters: Chris Chaisson (Whole Farm Services), Kirk Jones (Whole Farm Services)
Chris Chaisson and Kirk Jones from Whole Farm Services will discuss the various means being used on farms for keeping storage chambers cold throughout the year. In the winter we have an abundance of cold temperatures which can be stored and used in the summer. The talk will focus on using different seasonal methods to keep energy costs low, build resilience in food storage systems, and utilize various means of accessing both natural and mechanical systems when appropriate. Promising renewable energy options utilizing tri- generation, solar, and waste-heat will be shared to foster further understanding of ways to adapt conventional cold storage spaces such as walk-in coolers and freezers. Ice will be discussed in depth as an option for storing winters cold energy and the different systems used to keep and store it for use during the summer.
|Saturday, Session 3 - 3:45 - 5:00 p.m.
|Mycoremediation of Contaminated Soil and Water
Presenter: Tradd Cotter (Mushroom Mountain LLC)
Many species of edible fungi sweat powerful enzymes into the environment capable of molecular disassembly of complex molecules such as hydrocarbons, aromatic chlorinated compounds, and pesticides. Mushrooms native to your area of the U.S. are also well adapted to filter, stun and destroy pathogenic bacteria that accompany failing septic systems, manure holding ponds, and even pet waste runoff. Learn how these mushrooms perform these miraculous tasks and how to develop a living barrier or filtration system that is customized to fit your needs with Tradd Cotter of Mushroom Mountain LLC and author of Organic Mushroom Farming and Mycoremediation. With methods for beginners to advanced growers, this talk will focus on biomass expansion, site engineering, and species of mushrooms that can be used for mycoremediation projects and brownfield to greenfield conversion planning.
|Spiritual Stewardry; working with energetics of place
Presenter: Fearn Lickfield (Green Mountain School of Druidry)
Calling all land holders and aspiring stewards! Do you want to learn how to tune in and understand the subtle energetics and workings of the land where you live and/or garden? In this workshop, Fearn will give an overview of Geomancy and earth energetics and explain some of the common issues that show up in the land. She will introduce techniques to assess and respond to the sacred landscape to bring about clearing, balance, healing and fertility. You will leave with a clearer understanding and tools to take home and practice so you can co-create harmony and vitality with the land.
Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Herbal Medicine Making
Presenter: Betzy Bancroft (Vermont Center for Integrative Herbalism)
Making herbal medicine is an ancient and wonderful skill that makes it possible for us to administer the goodness of plants for healing. Primarily through demonstration, Betzy Bancroft, from the Vermont Center for Integrative Herbalism, will cover the basic techniques for making teas, infused oils and vinegars, and tinctures. We'll also discuss how these recipes can be made into salves, compresses and more.
|Fermenting by Season
Presenter: Tara Whitsitt (Fermentation on Wheels)
Tara Whitsitt of Fermentation on Wheels will hold a hands-on vegetable fermentation workshop, where she will teach with local, seasonal ingredients. Whitsitt will share the benefits of microbial preservation and how you can creatively & fearlessly ferment in your own kitchen. She will also highlight how fermentation offers a multitude of preservation options that can provide sustenance through the winter as well as create value-added product. This workshop targets beginners through experts, offering a thorough overview of the art of fermenting vegetables.
|Saturday, Session 2 - 2:15 - 3:30 p.m.
|Apitherapy - Health and Healing with Hive Products
Presenter: Ross Conrad (Dancing Bee Gardens)
The honeybee and hive products have historically played a large role in disease care and prevention. Today science is finally catching up to what naturalists, herbalists, and acupuncturists have known for years. Ross Conrad from Dancing Bee Gardens covers the production, processing and healing uses of honey, pollen, propolis, beeswax, royal jelly, and honeybee venom.
|Building Quebec Bread Ovens with Schools and Communities
Presenter: Joseph Kiefer (Food Education/Food Justice Consultant)
Joseph Kiefer will explain the step by step process for designing and building a Quebec Bread Oven with a community or a school. This process involves ALL students and many parents and community members in the process: from building the base to weaving the alder frame followed by the clay day of mixing loaves of clay to place on top of the frame. The clay is then shaped to look like the school mascot such as a Newt, a Wolverine or a Bulldog. As part of the curriculum, students taste test a variety of recipes, bake them in the oven and eat them back in their classroom or take home to their families.
|Saturday, Session 3 - 3:45 - 5:00 p.m.
|Organic Homebrewing
Presenter: Robbie Leeds (Otter Creek Brewery & Wolaver's Fine Organic Ales)
Join Robbie Leeds, who works at Wolaver's Fine Organic Ales and Otter Creek Brewery, to discuss organic brewing and beer making. This workshop will also discuss the differences between organic and conventional brewing. Come with your questions and be prepared to learn about organic brewing and beers!
|Farm and Sing: Putting the Culture Back in Agriculture
Presenters: Bennet Konesni, Edith Gawler, Josh Karp and Maria Schumann (Cate Hill Orchard), Kristin Urie (Bonnieview Farm)
As long as people have been farming, they have been singing about it: harvest and planting songs, songs to influence the weather, songs about or for livestock. Josh, Maria, and Kristin have been singing together for over 10 years, and, in this workshop, will give examples of agricultural songs from around the world and talk about some ways to incorporate singing into farm work and life. We will also teach a few songs for participants to bring home and share with family or farm workers - come prepared to sing!
Saturday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Assessing Your Livestock Markets
Presenter: Joe Emenheiser (UVM)
Developing sustainable livestock production systems are a matter of matching animals, resources, and markets. UVM Extension livestock specialist Joe Emenheiser will discuss trends and opportunities in Vermont livestock production, along with considerations for the future.
|Preventing Grazing Pitfalls: Learning from Our Cows and Pastures
Presenter: Sarah Flack (Sarah Flack Consulting)
Grass based organic farmers know the importance of pasture as the primary feed source for their cattle. But part of managing pastures well is honing our observation skills to assess what the plants and animals are telling us about their health. In this workshop, presented by grazing and organic certification specialist Sarah Flack, we will review the key grazing principles that help your cattle maximize dry matter intake from pastures and avoid potential problems. We will also look at 3 items to observe to determine the health of your pasture management: livestock, their manure, and pasture plants.
|Saturday, Session 2 - 2:15 - 3:30 p.m.
|Scaling Up Egg Production: Can it work on my farm?
Presenters: Mark Cannella (UVM Extension), Sona Desai (Intervale Center), John Smith (Maple Wind Farm), Sam Smith (Intervale Center)
This workshop will focus on the research done by Intervale Center and UVM Extension Staff around the feasibility of egg production on the 1000 bird plus scale. Topics to be covered will include best management practices for large scale pastured production, market demand for eggs, legal considerations for egg sales, and the financial implications of different size layer operations. This workshop will be useful for farmers who currently have layers and are considering adding more birds and/or seeking new markets.
|Pigs: Creating the Right Conditions for Success
Presenter: Brooks Miller (North Mountain Pastures), Anna Santini (North Mountain Pastures)
Brooks and Anna Miller started raising pigs on pasture in 2009. They have gone through a range of farrowing setups, fencing configurations, and feeding regimes. Currently, they keep 15-20 sows year round, and farrow twice a year. Making use of portable hoophouses for housing and sorting, both open fields and woods are grazed by pigs. In 2013, they butchered over 150 pigs sold through CSA, sausage, and charcuterie. Brooks will lead participants through the evolution of their hog production system, sharing marketing and infrastructure tips that worked or didn't work throughout their time raising pigs.
|Saturday, Session 3 - 3:45 - 5:00 p.m.
Homeopathy for Commercial Livestock Farms
|Livestock Manure Management
Presenter: Brian Jerose (Agrilab Technologies), Jenn Colby (UVM Center for Sustainable Agriculture)
Attendees will receive an overview of bedded pack housing options currently used in Vermont and beyond. Descriptions of herd health, manure management, soil quality benefits and possible management challenges will be provided. A sample manure volume and bedding requirement calculation will be performed to show how a new bedded pack system can be planned. This tool can project the total bedding inputs and estimated costs for managing a successful bedded pack.
Sunday Workshops
Business & Marketing
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|What Makes Your Farm Business Unique: How to Identify & Promote Your Attributes
Presenter: Pam Knights (Pam Knights Communications)
Learn about what goes into developing a solid brand and crafting messaging that captures the essence of your farm business. Branding and marketing communications strategist Pam Knights will talk about how to identify your unique selling points and consistently articulate them to promote your brand across all forms of marketing communications from print, websites and social media. In her PowerPoint presentation, Pam will show numerous examples of farm and agritourism businesses she has worked with over the years, leaving time for questions.
|Slow Money Vermont: An introduction for entrepreneurs, community investors and service providers
Presenter: Eric Deluca & Caitlin Jenness, Slow Money VT
Slow Money is an international movement that asks people to invest as if food, farms, and fertility really mattered. Since its founding, more than $38 million has been invested in small food enterprises around the US. Come learn about the emergent Slow Money Vermont network and explore the opportunities, challenges, and considerations that go into the creative, alternative financing arrangements inspired by Slow Money. This workshop will provide an introduction into these topics, with ample time for questions and discussion.
|Labor Laws that Every Farmer-Employer Should Know
Presenter: Kenneth Miller (Law for Food)
This workshop details the federal and state laws and regulations governing labor relations for agricultural businesses. Are you clear on the varying definitions between interns, volunteers, field labor, retail labor and casual labor? Do you know the different labor laws enforced whether employees are working with products bought off-farm versus products produced on-farm? Learn the detailed requirements for minimum wage, workplace safety, workers' compensation, overtime exemptions and unemployment insurance whether you currently have employees or may hire them in the future. Get your questions answered now by Kenneth Miller from Law for Food.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Farmstands: Differences between Staffed and Unstaffed Models
Presenters: James and Sara Donegan (Trillium Hill Farm), Joie Lehouillier (Foote Brook Farm)
This workshop will present the pros and cons of having a staffed and unstaffed farmstand and what to consider when thinking about incorporating a farmstand to your farm or business.
|Growing for Wholesale: the Options, Opportunities and Conditions
Presenters: Pat Burns (City Market, Onion River Food Co-op), Abbie Nelson (NOFA VT and VT FEED), Annie Rowell (VT Food Venture Center), Abbey Willard (VAAFM)
Selling products directly to consumers through CSAs or farmers' markets may seem to provide the greatest monetary return for farmers. However, considering the time and resources invested in these direct relationships, maybe not. Diversifying production and growing for wholesale markets provides an opportunity for bulk sales, efficiencies, and long term markets. Join this panel to discuss and learn about opportunities for producers to access wholesale markets including food co-ops, processors, institutions, and independent grocery stores.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|Your First Organic Farm Inspection: Being Prepared & Keeping Records
Presenters: Nicole Dehne (NOFA-VT), Amanda Gervais (Savage Gardens), Wendy Sue Harper (WSH Consulting)
Get the inside perspective of what an organic inspector is looking for during a farm inspection and how best to be prepared. We'll discuss the role of the inspector, what inspectors do and don't do on a farm, farm audits, and record keeping. We'll also cover sources for products, stock, and compost approved for use on organic farms. Amanda Gervais from Savage Gardens will share the electronic record keeping system used on her farm that helps her meet the requirements for organic certification and helps her analyze her business.
|Making the Most of Farm Employment and Training
Presenters: Maggie Donin (Intervale Center), Eli Hersch (Riverberry Farm), Jen Miller (RAFFL), John Smith (Maple Wind Farm)
The goal of our workshop is to help beginning and intermediate farmers understand different types of farm jobs, farm careers, and training opportunities. Maggie Donin from the Intervale Center will begin this workshop with an overview of different types of farm positions, setting goals for a farm season as an employee and working towards those goals, knowing if a farm is a good fit, effective communication with your employer, interviewing, and what to do if a job is not working out. Maggie's presentation will be followed by a panel of three farmers with different positions and training paths, including Eli Hersch from Riverberry Farm, Jen Miller from RAFFL, and John Smith from Maple Wind Farm.
Commercial Crops
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Wash it in January: Filling the Off-Season
Presenter: Justin Rich (Burnt Rock Farm)
Summers can be made slightly less hectic by separating the growing and selling portions of the year. There are multiple tradeoffs, including constructing ever more infrastructure, as deep winter storage requires high quality harvested product in combination with conditions designed to preserve that quality. Risks and rewards of this marketing strategy will be discussed, as well as production methods to maximize quality and equipment to maintain it. Join Justin Rich of Burnt Rock Farm as he describes his experience with winter crop storage on his farm.
|Exclusion Netting for Management of Spotted Wing Drosophila on Vermont Farms
Presenters: Dr. Victor Izzo (UVM, Champlain College), Hannah Link (UVM), Rachel Schattman (UVM), Adam Hausmann (Adam's Berry Farm)
This workshop's speakers will include researchers Rachel Schattman and Hannah Link (to present their 2014 study of netting efficacy on commercial blueberry farms and best practices for commercial netting trellises), insect ecologist Dr Victor Izzo (who will present the most recent information about SWD life cycles in the northeaster US), and farmers Adam Hausmann (from Adam's Berry Farm, Charlotte) who will discuss on farm management. The panel will be targeted to commercial growers and will be useful for both those that have little knowledge of SWD and those who are well versed in the challenges this new pest presents. This workshop will be conducted as a panel with ample time for Q&A.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Up and Coming Crops: Popcorn, Sweet Potatoes and Ginger
Presenters: Eugenie Doyle (Last Resort Farm), Geo Honingford (Hurricane Flats), Timothy Hughes-Muse (Laughing Child Farm)
Join our experienced panelists as they discuss up-and-coming crops for our state. Eugenie Doyle of Last Resort Farm will discuss the ins-and-outs of growing ginger. She will be joined by Geo Honingford from Hurricane Flats to talk about the biggest issues with popcorn production. Timothy Hughes-Muse from Laughing Child Farm, Vermont's largest sweet potato grower, will talk about how this crop works for him and his farm.
|Swede midge, a new devastating pest of Brassica crops within the Northeastern US
Presenters: Dr. Yolanda Chen (UVM), Andy Jones (Intervale Community Farm), Tony Lehouillier (Foote Brook Farm), David Marchant (Riverberry Farm), Chase Stratton (UVM)
This workshop is intended for established and beginning farmers that plan to grow Brassica crops (collards, kale, cauliflower, bok choy, kohlrabi, etc.). Join Dr. Yolanda Chen and Chase Stratton of UVM, Tony Lehouillier of Foote Brook Farm, Andy Jones from Intervale Community Farm, and David Marchant from Riverberry Farm as they discuss the severity of the problem, present their most recent lab findings, and then hold a Q&A discussion on the trade-offs of the most promising pest control tactics.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|Managing and Marketing a Year-Round Diversified CSA
Presenter: Christa Alexander (Jericho Settlers Farm Inc.)
Want to take a summer vacation? Learn how Christa Alexander and Mark Fasching of Jericho Settlers Farm have adjusted their farm's production and marketing cycles to even-out their work load and cash flow, while building year-round employment opportunities for their farm crew. Two of their quietest months on the farm are now July and August. Learn what infrastructure investments, marketing opportunities, management strategies, and lifestyle choices they have undertaken to keep their farm in full production year-round.
|Commercial Production of Elderberry – A Crop with Exciting Potential for Vermont!
Presenters: David Fried (Elmore Roots Nursery), Todd Hardie (Caledonia Spirits), John Hayden (The Farm Between), Ginger Nickerson (UVM), Stan Ward (Three Springs Farm)
Elderberry is easy to cultivate, subject to few pests and diseases, and has low establishment costs. It grows well in floodplains, and can tolerate short-term flooding. Over 35 Vermont distilleries and herbal medicine businesses use elderberry, but buy most of their berries from elsewhere. In this workshop intended for commercial growers, four experienced elderberry growers will discuss: varietal selection, propagation, cultivation, processing and marketing strategies related to commercial elderberry (and aronia, a similar species), cultivation, opportunities for working with conservation districts on planting elderberry in riparian areas, and the potential for aggregating product.
Food Systems
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Farm-Based Education Through the Lens of Sustainability
Presenters: Ethan Bodin, Rachel Cadwallader-Staub, Vera Simon-Nobes (All of Shelburne Farms)
Are you exploring the idea of opening your farm for education, or looking to build on educational experiences you currently offer? In this interactive workshop, Shelburne Farms educators, Ethan Bodin, Rachel Cadwallader-Staub and Vera Simon-Nobes will share how to use the lens of sustainability to add value to farm-based experiences. We'll highlight some farmer-approved activities that focus on themes of sustainability such as Community and Cycles, and explore how to apply them to your site.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Fish On - Exploring Lake Champlain as a Food Source
Presenters: James Ehlers (Lake Champlain International), Bruce Hennessey (Maple Wind Farm), Grace Meyer (Vermont Fresh Network), Chef Doug Paine (Juniper at Hotel Vermont and Bleu Northeast Seafood)
The Vermont Fresh Network is working in partnership with Lake Champlain International to get more local fish on Vermont restaurant menus and to open up a conversation about water quality. Our panel will feature Executive Chef Doug Paine of Juniper at Hotel Vermont and Bleu Northeast Seafood, Farmer Bruce Hennessey of Maple Wind Farm and James Ehlers, Executive Director of Lake Champlain International and will be moderated by Grace Meyer of the Vermont Fresh Network. There will be ample time for audience questions and discussion.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|In Their Own Words: Cultivating Future Leaders through Youth Farm, Food, and Nutrition Programs
Presenters: Amy Gifford (NOFA VT/ VT FEED), Panelists include: Keshav Pokhrel (Burlington High School), Jacob Hicks (Twin Valley Union High School), John Wagner (Vergennes Union High School), Julia Eastham (Rock Point School), Laura Cassety (Montpelier High School), Tomas Rogel, (Montpelier High School), Raven Ryomuto, (Mount Anthony Union Middle School)
Self-esteem, confidence, and leadership skills flourish when students participate in experiential, food-based youth programs. Amy Gifford from NOFA-VT will facilitate this workshop with a diverse panel of students from across Vermont who will share their experiences growing, harvesting, preparing, and selling food. We'll hear from youth panelists how these experiences have directly affected them academically, socially, and emotionally.
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|An Overview of Food Preservation
Presenter: Andrea Chesman
What are the pros and cons of canning, freezing, drying and cold storage of vegetables? What is the best way in terms of time, ease of use of final product, taste, and texture? What are the safety issues and nutritional aspects of each preservation method? How much can one person accomplish during the busy growing season? Samples of food preserved by each method will be provided and equipment will be brought in and shown as a basis for an interesting discussion.
|Practical Home-scale Permaculture
Presenters: Aaron Guman (Walking Onion), Nicko Rubin (East Hill Tree Farm)
Nicko Rubin from East Hill Tree Farm and Aaron Guman from Walking Onion have been working to establish productive permaculture landscapes in Vermont and throughout the Northeast. In permaculture healthy gardens and landscapes are created using ecological principles to mimic natural ecosystems. What concepts and tools make the most sense for application at the homestead scale? How do we create productive and ecologically rich perennial landscapes in the Northeast? We will discuss strategies for growing perennial vegetables, berries, fruit trees and nuts in the context of diverse, mutually supportive polycultures, as well as making the most of challenging soils and sites. Time will be given for question and answer.
|Kiwifruits, An Uncommon Fruit for Backyards and Markets
Presenter: Lee Reich (Springtown Farmden)
Hardy kiwifruit is a cousin to the fuzzy market kiwifruit but tastes better. The plant has minimal pest problems so, along with its unique, delicious flavor, is ideally suited for growing in backyards or for market. This workshop will cover everything from variety choice to planting, pruning, harvesting, storing, and marketing.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Indoor Gardening: Seed to Salad in Seven Days
Presenter: Peter Burke (The Daily Gardener)
You don't need a greenhouse to grow fresh salad greens throughout the winter! Avid gardener and educator Peter Burke will demonstrate how by sharing pictures, designs, and techniques for managing an indoor garden. His simple design doesn't require expensive or special equipment, and will produce winter greens year round. Peter will bring samples of his produce to share and send you home with your own tray of seeds so you can start growing your own greens, even in February. *Due to the high demand this workshop is back again from last year's conference.*
|Whole Health Gardening – Bringing Nutrient Density to Your Backyard
Presenter: Jenny Prince (jennygrows.com)
Because of their small scale, backyard growers have the unique ability to apply the concepts of nutrient density quickly and effectively to their gardens. Jenny Prince, of Jenny Grows, will teach you how to use a simple online calculator to craft a personalized amendment recipe for your garden, which can help you grow veggies (and soil!) with superior nutrition. Compost addicts, raised bed gardeners, and total beginners are all welcome.
|Compost Tea: True Elixir or Snake Oil?
Presenter: Lee Reich (Springtown Farmden)
After going over the essentials – what is compost tea and its potential uses – Lee Reich from Springtown Farmden will discuss aerated compost tea, as currently recommended in some circles. Theoretically, does it make sense, and, in practice, has it proved effective? Lee will also explore the utility of compost evaluation. Discussion is encouraged at this workshop.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|Planning the Garden for Year Round Eating
Presenter: Clotilde Hryshko (Camp Merrishko)
Plan your garden to meet your goals for year-round eating. Clotilde Hryshko of Camp Merrishko will lead this workshop and will include ideas on freezing and canning methods as well as how to plan for seeding and growing based on food processing in a timely manner. Part of the discussion will include different soil types and how they influence timing and varieties.
|Working with Honey Bee Queens
Presenter: Ross Conrad (Dancing Bee Gardens)
The queen bee is the only fertile female bee in the hive and can lay 1,500 eggs or more a day during the peak of summer. Ross Conrad from Dancing Bee Gardens will provide beekeepers with information they need to work productively with queens. Participants will learn how to differentiate between healthy queens and unhealthy ones, receive tips on how to introduce queens into a hive, and how to address queen problems that may arise.
|Rotational Grazing with Few Livestock
Presenter: Bruce Howlett (Bobolink Farm)
Very small groups of animals limit some aspects of grazing management. Small flocks/herds behave differently than larger ones, the infrastructure is expensive on a per-head basis, and it is challenging to try to apply a high-impact grazing system. How can you efficiently use rotational grazing with a small number of animals, what is minimally needed to make it work, and how can you achieve the benefits of high stocking density when you don't have much stock? Bruce Howlett from Bobolink Farm will draw on his experience grazing sheep in his yard and give you strategies to take back to your own homestead.
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Cultivating Mushrooms for Everyone: Simple and High Yielding Home and Homesteading Techniques
Presenter: Tradd Cotter (Mushroom Mountain LLC)
Mushroom cultivation can be easier than growing many types of vegetable plants, if you know a few shortcuts and cultivation secrets! This easy-to-follow program is a must for anyone thinking about growing mushrooms on a small scale at home or in need of producing volumes for area markets. Join Tradd Cotter of Mushroom Mountain, LLC and author of Organic Mushroom Farming and Mycoremediation to learn how to "think like a mushroom", build fungal biomass, and produce mushrooms consistently for fun or profit. Participants will use three different methods of cultivation that will be useful for growing over 50 different edible and medicinal mushroom species with little or no infrastructure.
|Preserving the Harvest: Hams and Bacon
Presenters: Brooks Miller and Anna Santini (North Mountain Pastures)
Brooks and Anna Miller farm North Mountain Pastures, a meat CSA delivering to the central Pennsylvania and Washington, D.C. areas. They produce artisan sausage and cured meats in addition to the usual cuts of pastured pork and chicken and grassfed beef and lamb. They started raising pigs on pasture in 2009. After slaughtering their first round of pork, Brooks decided to take the leap into making their own bacons and hams. While the first batch left much to be desired, they have since built a butcher shop on their farm, and have perfected a range of ham styles and bacons.
|Step by Step Healing Using the GAPS Diet
Presenter: Mary Brackett (The Heal Your Gut Cookbook and MG Brackett)
This workshop will be an in depth look at the GAPS Diet, which stands for Gut and Psychology Syndrome. The GAPS Diet refers to disorders, including ADD/ADHD, autism, addictions, depression and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. The workshop will include information on gut health as the root of illness, the many conditions a GAPS Diet works to heal, a step-by-step overview of the diet, detailed information of how to make bone broth, the number one staple of the GAPS Diet, and a hands on demonstration on how to make various fermented foods, including sauerkraut, ginger carrots, kefir and beet kvass.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Home Scale Mozzarella Making
Presenter: Kalyn Campbell (Family Cow Farm)
Want to impress your friends by making mozzarella in your own home? Join Kalyn Campbell from the Family Cow Farmstand to learn the art of mozzarella making. There will be samples to try and bring home. Time will be allotted to discuss raw milk, dairying and cheese.
|Local Food, Local Medicine
Presenter: Kate Westdijk (Clinical Herbalist)
Localvores seeking vibrant health and prevention of heart disease, cancer and other chronic illnesses need look no further than their backyard or neighborhood farm! Join herbalist Kate Westdijk to hear about the power of familiar plants and fungi to restore and maintain wellness. Share your favorite uses and learn new ways to prepare them in your home. Discuss how we all can support a healthy environment and food system through place-based natural medicine.
|Maple Sugar and Other Treats
Presenters: Jacques and Pauline Couture (Couture's Maple Shop)
Join Jacques and Pauline Couture, owners of Couture's Maple Shop, and learn how to make maple sugar and other treats. The Couture's will be demonstrating how to make maple candy, answer questions, and will discuss their maple sugar business.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|How Plants Make Us More Human: An Evolutionary Perspective
Presenters: Mika McDonald (CF Natural Health), Kenzie McDonald
Why does the human body need and respond so strongly to certain plants? How has our co-evolution with plants shaped our organ systems and our need for relationships with the natural world? Join a discussion of the emerging science at the convergence of evolutionary biology, herbalism, nutrition, and ecological medicine to find out how to engage our evolutionary heritage to optimize our health. Mika and Kenzie McDonald will discuss how much of our physiology relies on the presence of certain plants for optimal health, and how their absence spells doom for the health of modernized humans. We'll also demonstrate how to make simple herbal remedies to address common health complaints.
|Taking Care of Your Brain with Food, Herbs and Fun
Presenter: Marie Frohlich
Brain health is important for all ages as we navigate the various environmental, food, and other toxins in our world of work and family life challenges. Marie Frohlich will provide tools, tips, food as medicine, herbal recipes and exercises to support your brain health. This workshop will include a food demo and a few fun challenges for your brain.
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Lab Approved Practices for Small-Scale Raw Milk Production
Presenter: Nick Zigelbaum (Bob-White Systems Laboratory)
This workshop will provide the basic knowledge for producing raw milk at your home or farm. Topics covered will include: how to find a good family cow, testing before buying, how to set up an adequate milk parlor, how to hand-milk in a clean manner, milk processing for drinking, and a walk-thru of the standard dairy tests. Nick Zigelbaum manages a dairy lab in central vermont and hand-milk two cows at home. Homesteaders, micro-dairies and raw milk consumers should find this workshop useful.
|Producing Quality Lamb on Pasture
Presenters: Joe Emenheiser (UVM), Chet Parsons (Parsons' Farm)
The moist, moderate conditions of the Northeast are ideal for raising excellent grass and grassfed lamb. However, it takes considerable management to produce quality forage throughout the growing season. Also, moist, moderate conditions are ideal for the growth of larvae of the internal parasites of sheep, presenting additional challenges. Forage availability must be timed to match the lambs' nutritional needs for growth and finishing. Finally, the ability to assess a lamb's degree of finish and market readiness is critical to ensuring a quality product. Join Joe Emenheiser from UVM Extension and Chet Parsons from Parsons' Farm to discuss all of these considerations, and possibly some miscellaneous old shepherd ramblings.
|Sunday, Session 3 - 3:30 - 5:00 p.m.
|How to Maintain a Healthy Flock of Sheep and a Healthy Shepherd
Presenter: Chet Parsons (Parsons' Farm)
Join Chet Parsons from Parsons' Farm to discuss some of the diseases that can affect sheep and how to maintain a healthy flock. Each time a shepherd has to deal with a health problem, it costs time and money. To maintain a profitable operation, one has to control expenses and use time in the most efficient manner. Buying meds and treating sheep are not the best use of resources. Therefore, maintaining a flock of sheep that are healthy should be one of the goals of a profitable operation.
|Pastured Goose Production Challenges and Opportunities
Presenter: Wesley Bascom (Gozzard City)
In this workshop Wesley Bascom from Gozzard City will be reporting back from a SARE Study conducted in the summer of 2014 which focused on evaluating several different management techniques for raising geese on pasture. The presentation will include both the quantitative (weekly weight gain, feed conversion rate, pasture quality metrics, etc.) and qualitative results of the study. Wesley will also discuss their experience this summer of the ins-and-outs of raising and marketing geese in northern Vermont. The presentation will be aimed at anyone who is considering the addition of geese to their grazing or pastured poultry programs.
Community and School Gardens
|Sunday, Session 1 - 10:45 a.m. - 12:00 p.m.
|Community-based Gardening: Getting Started
Presenters: Susan Munkres (Calahan Community Garden), Libby Weiland (VCGN)
Community-based gardens play a vital role in people's lives—bringing green spaces to neighborhoods, building community, providing access to fresh healthy foods, and more. Learn how you can create a place for people to grow and learn together right where you live, play or work. Join garden organizer Susan Munkres of Calahan Community Garden and Libby Weiland of Vermont Community Garden Network for this hands-on session. Leave with concrete tools for getting started, planning activities for moving to the next phase, and problem-solving techniques for keeping projects going.
|Sunday, Session 2 - 2:15 - 3:30 p.m.
|Learning in the Garden: Adult Teaching Gardens
Presenters: Lisa Hoare (Fletcher Allen Healthcare), Denise Quick (Vermont Community Garden Network)
Hands-on "teaching gardens" provide supportive environments for adults to learn basic gardening skills and gain confidence to garden on their own. We will explore two successful teaching gardens: Vermont Community Garden Network's Community Teaching Garden and Fletcher Allen's Rooftop and Fanny Allen Gardens. Teaching garden instructors Denise Quick and Lisa Hoare will share information about their programs' development and how they address the unique needs of adult learners. Go home with tips, tools, and inspiration for starting your own teaching garden or incorporating adult learning into existing garden programs.
|Learning in the Garden: Curriculum Integration
Presenters: Helen Fields (Mount Anthony Union Middle School), Stephen Greene (Mount Anthony Union Middle School), Abby Foulk (Charlotte Central School), Deirdre Holmes (Charlotte Central School)
As school gardens become mainstays of school campuses, educators are eager to find ways to use these gardens for standards-based learning. Hear from Helen Fields and Stephen Greene of Mount Anthony Union Middle School as well as Deirdre Holmes and Abby Foulk from Charlotte Central School about the innovative ways their schools have integrated gardens into classroom curriculum and successful techniques for incorporating the Common Core. Head back to school with ideas, resources, and curriculum from the presenters and other fellow educators.
|Sunday, Session 3 - 3:45 - 5:00 p.m.
|Garden Organizer Discussion: Volunteers in Community Gardens
Presenters: Laurie Dana (United Way of Chittenden County), Libby Weiland (VCGN)
Join fellow community and school garden organizers for this discussion-based roundtable, diving into a topic that's on all of our minds: volunteers. Libby Weiland from Vermont Community Garden Network and Laurie Dana, Coordinator of Volunteer Mobilization for United Way of Chittenden County, will provide professional insights on recruiting, involving, and retaining volunteers. Come with your burning questions, share your best practices, and gain new ideas for working with this group of people that are crucial to the work we all do in community-based gardens and beyond.
- Grow Organic Food
- Market Organic Food
- Find Organic Food


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A brochure for Affordable Home Comfort. The company has come under scrutiny from Consumer Protection.
The brother of a notorious air-conditioner salesman banned from selling and installing dodgy cooling systems has also come to the attention of WA's consumer watchdog.
Maxwell Raymond Healy, the brother of Alwyn Robert Healy who has been the subject of several consumer cautions over many years for failing to deliver or install air-conditioning units, has now himself had a warning issued against him by the state's peak consumer body.
Consumer Protection on Tuesday warned customers to "exercise discretion" when dealing with Solar H C Pty Ltd, trading as Affordable Home Comfort, after customer complaints against the company during the past three months.
Complaints included the air-conditioning units did not have the reverse cycle evaporative component promised, the systems had not been installed "in a timely manner" and large deposits being paid.
Maxwell Healy, of Bindoon, is the company's sole director.
In May this year, Alwyn Healy, trading as Aircon Factory Direct, was ordered by the Supreme Court of WA to stop claiming air-conditioning units he was selling could heat and cool when they could not.
Alwyn Healy, who in 2011 at a contempt hearing for breaching a court order, was described by Justice Kenneth Martin as "dodgy".
He was ordered to pay back $127,000 to 50 customers who were misled about the units, after he told customers they could both heat and cool their homes, however, when the units were installed there was no heating function.
Alwyn Healy's air-conditioning business issues go back more than a decade.
In August 2003, Australian Securities and Investments Commission banned Alwyn Healy and Richard Douglas Wheeler, both of Wanneroo, from managing any company for five years.
Alwyn Healy and Wheeler were directors of the failed Healy Airconditioning Pty Ltd, Comfort Breeze Airconditioning Pty Ltd (Comfort Breeze), and Solar Evap Australasia Pty Ltd (Solar Evap).
Consumer Protection commissioner Anne Driscoll said the recent complaints against Affordable Home Comfort were serious.
"Recent advice sent by the business to its customers indicates that Max Healy is ill and unable to fulfil contractual obligations and proposes the business to be sold," Ms Driscoll said.
"Until these most recent complaints are resolved, I recommend consumers to exercise discretion when dealing with Affordable Home Comfort."
Consumer Protection has encouraged customers who have a complaint against Affordable Home Comfort are urged to call 1300 30 40 54 or email firstname.lastname@example.com

subset: commoncrawl


text:
Like us on Facebook for inter-esting movie poster-related stuff:
Predator advance posterCopyright by 20th Century Fox (1987). Intended for editorial use only.
Directed by: John McTiernan
Cast: Arnold Schwarzenegger, Carl Weathers, Bill Duke, Shane Black, Jesse Ventura, Elpidia Carrillo, R.G. Armstrong, Richard Chaves, Sonny Landham, Kevin Peter Hall
Links: Predator movie stills, Lobby Cards


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content violation
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reparatumismo.org domain expires on 30.11.2015. If you are interested in this domain, you can contact the owner or wait for 0 days.
Title of this website is REPARA TU MISMO - TUS ELECTRODOMESTICOS. And it has video, tutoriales, curso lavarropas, curso lavarropas gratis, electrodomesticos, appareils, obsolescencia programada, appliances, curso, videos, repara, averia, aire acondicionado, air conditioned, la... keywords. A short summary for this page is
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This domain has been created on 30.11.2015 and its latest update is in 30.11.2015. Domain will be expired on 30.11.2015. Nameservers are and . Found these information on whoIs server . Domain registrar is .
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It's not only glaciers that are sending water rushing into the sea; surface sea ice is contributing more and more meltwater.
Not only is the amount of Antarctic sea ice increasing each year, but the ice is also much thicker than previously thought.
Arctic sea ice decline has doubled the chances of an extreme cold winter over Europe and Asia.
Antarctica's sea ice is poised to smash a new winter record for 2014, while Arctic summer sea ice hit its sixth lowest minimum.
A mysterious duck-like sound in the ocean is finally identified -- but other puzzling noises remain unsolved.
Rushing rivers are helping melt Arctic sea ice, according to new research by NASA scientists. Continue reading →
Arctic sea ice extent rebounds from last year's record low, but sea ice volume continues to decrease. Continue reading →
Melting ice around the Antarctic may paradoxically be preventing ice melt on the ocean surface. ->
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text:
- 116Promote
Art Print
HUNGERby A. Nishimura
Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
Fresh! Reminds me of the "Boo" ghosts from Super Mario Brothers. Clean vector work!
thank you, but my work is not vector! i'm flattered that you think so! :-)
This looks awesome... I love your work.
Simple, but effective! Very nice!
promoted! incredible design
very cool!
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text:
Khushi and Arnav
Khushi and Arnav in Iss Pyaar Ko Kya Naam Doon? TV Show
Courtesy: Iss Pyaar Ko Kya Naam Doon
Please Note: Images may have been watermarked to prevent other sites from hotlinking or scraping.
Download: 800x600 | 1024x768 | 1280x800 | 1280x1024 Uploaded by : Vidya_luv_SaRun
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TV Show Iss Pyaar Ko Kya Naam Doon?
Celebrity : Sanaya Irani , Barun Sobti
Forum Code
HTML Embed Code
Barun Sobti love u man and have a great evening
Sanaya Irani missing you as Khushi
you rock girl
I Miss You Arnav and Khushi!!! Barun Sobti and Sanaya Irani are irreplaceable!!!
these pictuers take me to the sweet memories of IPKKND. Happy 2nd anniversary.
Edited on:07 June 2013 at 7:35am
you guys are missed a lot
Barun Sobti waiting for you movie
Edited on:05 June 2013 at 7:50pm
Barun Sobti love u man and have a great evening
waaahhh love u ARSHI...
Best Jodi ever..Barun Sobti the best...we miss u so much...
love you Sanaya Irani :)
love you Sanaya Irani:)
love you Sanaya Irani:)
Barun Sobti no one can look so adorable like u in simplicity!!!!!!!!!


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743 Views 1 Reply Latest reply: Jan 1, 2013 4:57 PM by léonie
léonie Jan 1, 2013 4:57 PM
Re: Photo Stream Image Size to iPad in response to One Big Wookie
The image size is determined automatic. See iCloud: Photo Stream FAQ
What resolution are My Photo Stream photos?
On your Mac or PC, your photos are downloaded and stored in full resolution. On your iPhone, iPad, iPod touch, and Apple TV, your Photo Stream photos are delivered in a device-optimized resolution that speeds downloads and saves storage space. While actual dimensions will vary, an optimized version of a photo taken by a standard point-and-shoot camera will have a 2048 x 1536 pixel resolution when pushed to your devices. Panoramic photos can be up to 50 pixels wide.


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Mobile Web
About Us
Contact Us
Volunteer Opportunities
It's time for Southland Credit Union's 2016 Annual Meeting and Elections. We are pleased to announce the meeting will be held at the Ayres Hotel in Seal Beach, California. Members are invited to attend on Thursday, March 24, 2016, at 6:30 p.m. Additional information will be available at a later date.
The following volunteer official positions are up for election:
Board of Directors—There are two (2) positions up for election. These positions are each for three-year terms. The candidates receiving the highest and second highest number of votes will be elected.
Supervisory Committee—There is one (1) position up for election. This position is for a three-year term. The candidate receiving the highest number of votes will be elected.
During the Annual Meeting, nominations will not be allowed from the floor. An election will not be conducted by ballot unless there is more than one nominee for each position.
Duties and Responsibilities
The Board of Directors is responsible for overseeing the general management of the affairs, funds, and records of the Credit Union. The Board of Directors, representative of the Credit Union's membership and the community, is given the legal corporate authority and responsibility for the achievement of the Credit Union's mission, and for its financial and operational stability in accordance with the California Credit Union Law, regulations of the California Department of Financial Institutions and in certain cases the National Credit Union Administration.
Each Director is expected to become an active participant in a body that functions effectively as a whole. In addition to assisting in the exercise of the major duties of the Board of Directors, individual directors are responsible for exercising due diligence in the performance of their duties. Among other things, directors' duties and responsibilities include:
Be informed of the legislation under which the Credit Union exists, its Bylaws, Mission Statement, code of conduct and policies;
Keep generally informed about the activities of the Credit Union and the community, and general trends in the business in which it operates;
Regularly attend Board meetings, serve on committees of the Board and contribute from personal, professional and life experience to the work of the Board;
Exercise the same degree of loyalty, care, diligence and skill that a reasonably prudent person would show in comparable circumstances;
Work with the President/CEO and staff of the Credit Union on committees or task forces of the Board; and
Exercise vigilance for and promptly declare any potential, apparent or real conflict of interest in any issue before the Board and as appropriate abstain or withdraw from any vote or discussion of such issue.
Nomination Procedures
Those eligible members who wish to be considered for future positions need to obtain and complete Official Application Documents from the President/CEO at the address provided below.
Candidates for the Board of Directors must meet the following criteria:
Has a good credit standing, no criminal convictions, and is bondable at all times.
Must be an active member of this Credit Union.
Is willing to accept the responsibilities of an elected or appointed officer.
Is at least 18 years of age and exhibits:
Personal character and integrity;
A demonstrated ability to communicate effectively and to think creatively;
A willingness to serve the members and support the Credit Union's values and culture;
The ability to comprehend and learn business concepts and procedures;
The capacity to provide strategic direction and sound organizational leadership; and
The desire to be a team player and have a proven record of successful teamwork.
Will be able to act independently and objectively regardless of external relationships with other directors and employees.
Nominations by Petition
Candidates choosing to petition to run in future elections for the Board of Directors or Supervisory Committee must obtain and complete Official Application Documents including a Petition Form. To be eligible to run by petition, candidates must submit the following documents to the Credit Union at the address below: 1) Official Application Documents; and 2) Petition Form signed by eligible voting members. To be valid, the number of signatures on the Petition Form must be the greater of (i) one-twentieth (1/20) of 1% of the members entitled to vote or (ii) a minimum of one hundred (100) members.
Petitions must be submitted by February 1, 2016 to be considered.
For additional information on becoming a credit union volunteer, send us a message by
clicking here
or send your request to:
Southland Credit Union
ATTN: President & CEO
10701 Los Alamitos Blvd.
Los Alamitos, CA 90720
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Wedding dress baby causes internet backlash
A woman makes her infant part of the ceremony and receives some backlash in return.
Sponsored by:
A woman makes her infant part of the ceremony and receives some backlash in return.
The bride, groom and nearly the entire wedding party of 20 people got swept of their feet and into a body of water.
After going for a walk, a German shepherd puppy owned by a Massachusetts man decided to go for a drive — straight into a pond.
A Georgia driver survives a freak accident when a huge tree suddenly lands on his car.
A United Airlines flight from Bush Intercontinental Airport headed to Laguardia ended up taking a major detour to Memphis on Saturday, befor…
High winds pick up Inflatable bouncy house carrying it several hundred feet with a young boy inside.
Grateful and relieved are only some of the words that describe how John and Michelle DeLuca are feeling these days. They are the parents of …
Some students at Wasatch High School cracked their yearbooks this week to find more than tiny touchups: digital alterations including cap sl…
A technology for extracting drinkable water from manure is on its way to commercial application this year, Michigan State University said Th…
@HiddenCashKS launched a page on Twitter Thursday morning. The anonymous person hid cash in a Goodland Park.
School officials apologize for sanctioning senior prank that got out of hand.
Inspired by the hidden cash game playing out in California, a group of friends start their own game in Boulder, Colorado.
A Kansas City, Missouri veteran suffering from PTSD is killed in a police standoff after his parents says he sought help from the VA and was…
A dog seen on security camera footage attacking a Central California boy until it is chased off by a cat has been euthanized.
Oklahoma gun range plans to sell beer, wine and other alcoholic beverages, but promises shooting and drinking won't be allowed.


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Best Ancient Gadgets According to Gadget Lab
This week's retromodo installation kicks old-skool ass, and it is not because we have found a follow up the Death Ray Machine, or found the father of the first cupholder, oh no. It is mainly because we have left the hard work up to the guys at Wired, and they really have out done themselves. They were not settling for… »


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Available formats: epub mobi pdf rtf lrf pdb txt html
Born in Madrid, Spain, when Victoria was only six months old, her adventurous parents boarded a plane towards a faraway land in search of riches: Australia. Not speaking a word of English, with two little babies and just enough money to buy a used car, they set out to discover the Aussie outback. Truly innocent of the dangers they encountered at times, they crossed smothering-hot deserts, swam in deadly waters, befriended aborigine tribes, and mined for opals. Twelve years later and yearning for home, the family moved back to Spain… Victoria's love for travel and adventure had been cemented.
Thanks to an early successful business career, Victoria was able to afford countless trips around the world enriched with such experiences as scuba diving in the Red Sea, swimming with sharks and hugging barracudas in Cancun, or encountering endearing tribes in Asia.
During a tour of Thailand, she met a handsome American. She dropped everything, moved to the States, and now lives with her husband and two lovely children in Upstate New York.
Heir to the rich artistic streak that runs in her family (poets, photographers, painters, and designers), her fascination for cutting-edge science, her love of travel and her interest in human nature translate into an explosive cocktail in her debut thriller, Trapped in a Dream.
Victoria is currently at work on her next novel.
Review by:
Joanna Cabot
on May 25, 2010 :
I got this for free during 'Read an Ebook Week' and do not think it is worth $7.99. I give the author props for a neat premise and a very gripping prologue, but as I got further into the book it started to drag a little. The dream sequences were not as interesting as the real-life mystery, and certain turns of phrase made it clear that English is not the author's native language. The book has promise, but it needs a bit of an edit, and at a commercial-level price like this one, readers deserve a book that's had one. I checked the author's website and she seems like a neat person, I will keep an eye out for her other stuff. But this book imho is not worth $7.99 in its current state.
(reviewed long after purchase)


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My Nonprofit Reviews
Review for Peace Learning Center Of Milwaukeeinc, Milwaukee, WI, USA
I started working with PLC in 2003 ... it was an organization that spoke to me and made me feel like I COULD make a difference in my community. I love the mission, teaching young people to solve problems nonviolently.
More Feedback
What I've enjoyed the most about my experience with this nonprofit is...
Seeing the "AHA moment" when a child begins to understand their role in their community.
The kinds of staff and volunteers that I met were...
amazing and committed! Our staff are truly professionals, and the staff and volunteers are all committeed to bringing peace to Milwaukee youth.
If this organization had 10 million bucks, it could...
truly affect change in Milwaukee!
How frequently have you been involved with the organization?
About every week
When was your last experience with this nonprofit?


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- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more | Shop now
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
About the Author
RON WHITE is the former executive editor of PC Computing magazine, where he developed the popular How It Works illustration to explain the new technologies that were emerging in computing at a prodigious rate. He is also the author of the best-selling How Digital Photography Works, and books on software, MP3, and digital cameras. His writing and photography have appeared in some of the leading magazines in the nation. He can be reached at email@example.com.
About the Illustrator
TIMOTHY EDWARD DOWNS is the national award-winning illustrator of How Computers Work and How Digital Photography Works. Tim has been involved in all facets of graphic design in his illustrious career. From illustrator to creative director, Tim has led teams of artists and designers in advertising agencies, marketing communications firms, and consumer magazines to better tell their stories through illustration, photography, typography, and design. "Our job doesn't start when the writer hits Save. In order to effectively communicate the tone or the concept of the piece, we need to know and understand the story from the original brainstorm all the way through final execution," reminds Tim. Examples of Tim's design, illustration, and photographic work can be seen at http://www.timothyedwarddowns.com.
"Any sufficiently advanced technology is indistinguishable from magic."
Arthur C. Clarke
SORCERERS have their magic wandspowerful, potentially dangerous tools with lives of their own. Witches have their familiarscreatures disguised as household beasts that could, if they choose, wreak the witches' havoc. Mystics have their golemsbeings built of wood and tin brought to life to do their masters' bidding.
We have our personal computers.
PCs, too, are powerful creations that often seem to have a life of their own. Usually, they respond to a wave of a mouse or a spoken incantation by performing tasks we couldn't imagine doing ourselves without some sort of preternatural help. But even as computers successfully carry out our commands, it's often difficult to quell the feeling that there's some wizardry at work here.
And then there are the times when our PCs, like malevolent spirits, rebel and open the gates of chaos onto our neatly ordered columns of numbers, our carefully wrought sentences, and our beautifully crafted graphics. When that happens, we're often convinced that we are, indeed, playing with power not entirely under our control. We become sorcerers' apprentices, whose every attempt to right things leads to deeper trouble.
Whether our personal computers are faithful servants or imps, most of us soon realize there's much more going on inside those silent boxes than we really understand. PCs are secretive. Open their tightly sealed cases and you're confronted with poker-faced components. Few give any clues as to what they're about. Most of them consist of sphinx-like microchips that offer no more information about themselves than some obscure code printed on their impenetrable surfaces. The maze of circuit tracings etched on the boards is fascinating, but meaningless, hieroglyphics. Some crucial parts, such as the hard drive and power supply, are sealed with printed omens about the dangers of peeking insideomens that put to shame the warnings on a pharaoh's tomb.
This book is based on two ideas. One is that the magic we understand is safer and more powerful than the magic we don't. This is not a hands-on how-to book. Don't look for any instructions for taking a screwdriver to this part or the other. But perhaps your knowing more about what's going on inside all those stoic components makes them a little less formidable when something does go awry. The second idea behind this book is that knowledge, in itself, is a worthwhile and enjoyable goal. This book is written to respond to your random musings about the goings-on inside that box you sit in front of several hours a day. If this book puts your questions to restor raises new onesit will have done its job.
At the same time, however, I'm trusting that knowing the secrets behind the magician's legerdemain won't spoil the show. This is a real danger. Mystery is often as compelling as knowledge. I'd hate to think that anything you read in this book takes away that sense of wonder you have when you manage to make your PC do some grand, new trick. I hope that, instead, this book makes you a more confident sorcerer.
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I had to search for a bit until I found it. Originally I had seen this many years ago in a library in Europe when I first studied computers. Read morePublished 4 months ago by Sapphire Parker
The one that got to me is fantastic. Its very imformative and comprehensive. There is newer editions.Published 5 months ago by Simjournexp
I expected more description of computer fundamentals in something of a step by step process leading to more complex issues, e.g. Read morePublished 5 months ago by Bruce Bergstrom
It's a very comprehensive read will take a while to get through it thourougly but explain's itself very well.Photo's and diagram's are a great asset.Published 5 months ago by Robert
This book is outstanding, as it explains computer technology in a easy to read way. Before I picked this book up, I had 12+ years experience and coursework in computers, and I... Read morePublished 10 months ago by J.Ilog
My son loves this book. It is very valuable if you want to know all about computers. It breaks it down to be very understandable. Great pictures in it too. Read morePublished 10 months ago by Suz


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Opportunity Junction gratefully acknowledges the partnership, financial support (of at least $1,000), in-kind donations and/or pro bono services of the following organizations. Click here to see our roster of Hiring Partners.
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San Francisco Foundation
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Staff | Board of Directors | Advisory Board | Alumni Council | Success Stories


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Famous Female Ballerinas
List of famous female ballerinas, featuring bios and photos when available. This female ballerinas list contains the most prominent and top females known for being ballerinas. The female ballerinas of note are listed by their level of prominence, and you can be sorted by various bits of information like date of birth or birthplace. There are thousand of females working as ballerinas in the world, but this list highlights only the notable ones.
Everything from Suzanne Farrell to Eleonora Abbagnato is included on this list.
While this isn't a list of all female ballerinas, it does answer the questions "Who are the most famous female ballerinas in the world?" and "Who are the best female ballerinas?"
The most notable female ballerinas in history and today are shown below. Enjoy this list of well-known, leading female ballerinas. If you want to share these historic female ballerinas you can use one of the social media icons at the top or bottom of the page. (112 items)
- 101
Annick Laurent
- 102;
- 103
Irina Kandat
- 104;
- 105
Raisa Troshina
- 106
Alexandra Iosifovna Sinani
- 107
Natalia Tagliori
- 108
Deanne Bergsma age 74
- 109
Shannon Marie Roberts
- 110
Tamara Rojo age 41
- 111
Sarah Lane
- 112
Moscelyne Larkin Died at 87 (1925-2012)


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alexis breeze dumbass
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Alexys comes over every week to take care of Voodoos flowers. She does a great job watering his flowers, especially with those super short dresses she always wears when she comes by. The dress showcased those fantastic curves and huge ass she possesses. Voodoo had the brilliant idea of using the hose to water her ass as she shook it all around. Then, she bent over and stuck her big ass in the air as Voodoo munched on it, while finger banging her. Then, she requested to put his hose in her mouth and Voodoo was very willing to fulfill her request. She did an awesome job deep throated his cock. He pounded that sweet pussy as her enormous ass bounced around. He creamed all over that succulent ass and she licked it up. She definitely knows how to use a hose.
All Comments (18)
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Someone know her name ?


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Bali Hai Home Bar
by Home Styles
Classic Bar Table
by Best of Times
Bar Table
by Best of Times
Highland Acacia Patio Home Bar
by International Caravan
Lanai Galley Home Bar
by Galley Islands
Barra Bar
by Rotoluxe
Teak Demi Lune II Home Bar
by Les Jardins
Cobana Serving Cart
4 stars
This was sent as a gift and I was rather disappointed that it needed to be assembled. Im sure that it will be a helping tool for the pool area as it will withstand the weather (made of teak)- Mary in Holland, MI
Stainless Steel Kitchen Cart
5 stars
Instructions for assembly could have been a little clearer - however, the cart is exactly what we wanted and expected.- Judy Cornwell in Toronto, ON
Cocina Kitchen Serving Cart
4 stars
We bought this to go in a very small space in our kitchen so we could roll it out when we needed it. Also since we have a small kitchen with limited counter space it is nice to have to use to store- Jennifer Masserano in Collierville, TN


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THIS RESTAURANT IS CLOSED Rotee Map
400 Haight St. (Webster St.)
415-552-8309 | Make Restaurant Reservations
Need directions to THIS RESTAURANT IS CLOSED Rotee? This map will help you find the best route to and from the restaurant so you can enjoy your meal. Clicking on the green arrow can help you get the best route to and from this restaurant if you don't see the "Get directions" pop-up.
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.


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Re: Generating awareness amongst IT staff
- From: arif.jatmoko@xxxxxxxxxxxxxxxx
- Date: Mon, 27 Nov 2006 12:17:02 +0700
Depend on your presentation time, you might using Live hacking demo or just
some reasonable explanation. The point is making all vulnerable systems are
able to hack or potentially hacked. Nessus, Wireshark, Metasploit, etc is
good for Live Demo but this not a 'Magic Tool'. Each hacking tools used
should has the underlying theory and applicable at what kind of holes. Do
not use tools that you cannot explain how it works, that's make you miss
the awareness goal.
Arif Jatmoko
|| pand0ra | |
|| <pand0ra.usa@xxxxxxx| To: "Faheem SIDDIQUI" |
|| om> | <fahimdxb@xxxxxxxxx> |
|| Sent by: | cc: |
|| listbounce@securityf| pen-test@xxxxxxxxxxxxxxxxx, (bcc: Arif |
|| ocus.com | Jatmoko/IDN/SEA/CCA) |
|| | Subject: Re: Generating |
|| 11/26/2006 08:59 AM | awareness amongst IT staff |
|| | |
Break out Nessus and show them what a vulnerability scan looks like on
a test server. Then use Metasploit to show them how easy it is to
compromise the box. Try wireshark/favorite packet capture tool and
show them how much fun it is to capture unencrypted traffic
(preferably their password, which is probably one from a dictionary).
Then grab a clue banana then beat them over the head with it.
On 11/25/06, Faheem SIDDIQUI <fahimdxb@xxxxxxxxx> wrote:
I am in the middle od preparing slides for security awarenesshttp://www.cenzic.com/products_services/download_hailstorm.php?camp=701600000008bOW
presentation amongst IT staff (network admins/system/DBAs) etc.
Security awareness is quite low amongst these guys and they seem to
believe that the way have done it all these years, can continue all the
remaining years too.
Plan is, to create password hack using Ophcrack and run it during
presentation. What else can I do to create real time engaging
presentation so that these guys might sit up and take notice. How about
doing a pen test on databases?
Anyone has any ideas to make this presentation to largely IT technical
staff...as engaging as possible?
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"Docents are the Heart and Soul of the Community"
-California Automobile Museum
Our docents, under the leadership of the Docent Council, are the educators for the Museum and the personal outreach to our visitors. We conduct tours and help host special events for organized groups, school classes and individuals. Some of us also give Speaker's Bureau talks, promoting the Museum throughout the region. Most of all we enjoy contact with many interesting people from all over the world.
The 2015 Docent Program began Wednesday, January 7 and runs through May 13. Registration will be posted in early Fall for the 2016 classes.
Active Docents, to access the Docent Login Page, click here.


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View parents Singles in Vernon
By clicking continue, I agree to receive transactional and promotional emails from Match.com. I understand that I am free to withdraw consent at any time.
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Alice B. Toklas LGBT Democratic Club
From Wikipedia, the free encyclopedia
The Alice B. Toklas LGBT Democratic Club is a San Francisco-based association and political action committee for lesbian, gay, bisexual, and transgender (LGBT) Democrats. Founded in 1971 by activists Del Martin and Phyllis Lyon, Alice was the first organization for gay Democrats in the United States.[1] It is named after lesbian writer (and San Francisco native) Alice B. Toklas.
During the mid-1970s, the club was criticized by Harvey Milk and other local LGBT activists for taking a less militant, more conciliatory approach. This led to the creation of the more activist Harvey Milk Lesbian, Gay, Bisexual, Transgender Democratic Club.[2]
See also[edit]
- ^ The happy couple, The Guardian (June 25, 2008), pp. P18. Retrieved on September 20, 2008.
- ^ Shilts, Randy (1982). The Mayor of Castro Street. New York: St. Martin's Press. ISBN 0-312-52331-9.
External links[edit]
|This article about a lesbian, gay, bisexual, or transgender-related organization is a stub. You can help Wikipedia by expanding it.
|This article about an organization in the United States is a stub. You can help Wikipedia by expanding it.
|This San Francisco-related article is a stub. You can help Wikipedia by expanding it.
- LGBT political advocacy groups in California
- Organizations based in San Francisco, California
- California Democratic Party
- LGBT affiliate organizations of political parties
- LGBT history in San Francisco, California
- Organizations established in 1971
- 1971 establishments in California
- LGBT organization stubs
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text: Yes, Windows XP. Stas Boukarev wrote: > "Mark H. David"<mhd@...> writes: > >> Whenever I do slime-interrupt in a repl running SBCL, it shuts down the Lisp completely, and I have to manually clean up the buffers. >> >> SBCL version 1.0.37. Latest SLIME. Anyone know if this is known, and/or if there's a fix? > Is that on Windows? >


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Shumlin: No role for Vt. in gun controlApril 25,2013The Associated Press
MONTPELIER — Gov. Peter Shumlin is sticking to his guns in the face of inaction in Washington to address gun violence, saying Vermont needs no changes in its firearms laws.
Shumlin reiterated earlier comments that Vermont does not need background checks for gun buyers, limits on assault weapons or the sizes of ammunition clips. He earlier had said those issues should be addressed on a national basis by Congress.
A bill calling for background checks for gun buyers stalled in the U.S. Senate last week, so the sort of 50-state solution Shumlin says he would favor appears not to be on the immediate horizon.
Shumlin says despite that inaction in Washington, there's no need for legislation in Vermont.MORE IN This Just In
Rutland's Secret Santa is getting an early start this year. Full Story
Rutland City Public Schools will employ 26 less people next year than it budgeted for this... Full Story
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Forty Ways to Help Protect Your Finances from Identity Theft is a flyer about ways to help reduce the chances of your church or your personal identity being stolen. The realistic approaches are timeless advice for this important matter. FREE PDF Download 16 pages (5.8 mb)
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Whether you spent time with us at Sonos Studio @ SXSW, or were following the fun online, or by listening to KCRW, it was a week of long days filled with (friends, movies, late nights, and of course, incredible music) workshops, screenings, live shows, and late night Sonos DJ'd dance parties. We collected some memorable numbers from our favorite moments below:More
Los Angeles band Poolside stop by Sonos Studio at SXSW 2013 to perform and learn how to build speakers. Which, as it turns out, they have some experience with.More
Sir Sly has managed to separate itself from the noise. Their downtempo rock tunes are undeniably infectious, replete with bludgeoning bass, pulsating synths, and lead singer Landon Jacobs' haunting vocals. Garnering praise from scrutinizing ears from Los Angeles to London, the group is making its much anticipated SXSW debut tonight at the Sonos Studio @ […]More
Surfer Blood sat down to discuss the music that makes them tick. Watch this intimate interview and performance only at Sonos Studio @ SXSW:More
The Sonos Studio in LA is about listening at the intersection of art, music and tech. The Sonos Studio @ SXSW is no different and it will feature a revolutionary interactive audio-visual art piece, aptly dubbed the Sonos PLAYGROUND. Brought to life by a collection of artists and engineers, and powered by Sonos PLAYBAR technology, […]More