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5 Reasons You REALLY Should Visit Savannah During Black History Month
November 28, 2012 by Teresa Jacobson
When you stay at our B&B in Savannah, we think of ourselves as your hosts, and that means we will direct you to the things and places that are REALLY worth it. Let me tell you 5 reasons why making a trip to Savannah for Black History Month is REALLY WORTH IT. Technically Black History Month is celebrated in February, but we are running a Savannah vacation special in January AND February to celebrate the unique stage our city sets for you to come learn more about the history that is unique to the African American culture. We've got a lot of information for you here but don't wait too long because to take advantage of our special, travel must be completed by the end of February.
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What Our Guests are Saying…
November 20, 2012 by Teresa Jacobson
I could rave and rant until I ran out of breath about all the things I love about this bed and breakfast, about Savannah. But I also love discovering what our guests are saying, perhaps even more! It's important for us to LISTEN and HEAR and RESPOND to what the world is doing. That's what keeps Azalea shining, growing, welcoming, beckoning…
We're grateful (especially this holiday week – and by the way it's not too late to spend your Thanksgiving in Savannah with us) for the guests that tell us about their experiences, and share them! That's why today we're bringing you some of our guest reviews – their own thoughts, in their own words.
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Azalea Inn's Tomato Harvest WOW
July 10, 2011 by Teresa Jacobson
We have had the most incredible garden treats from Azalea Inn and our tomato harvest has inspired our favorite (so far) WOW recipe: Tomato Jam. I picked the last of our cherry and yellow pear tomatoes to be turned into our infamous Tomato Jam. We plan to serve the Jam on Rosemary shortbread at next week's wine and appetizer hour. As you can see from the impish faces of Kolin and Courtney, we love our tomatoes! I am not sure how many of the garden harvested tomatoes made it into the jam, but there was enough for two more canning jars of our oft-requested jam recipe (compliments of Bon Appetite, April 2010).
The recipe itself calls for 5 large tomatoes but we have a plethora of the cherry and tiny yellow pear tomatoes and found that they worked as well, if not better, with the two-tone color. We did not skin these tomatoes as the recipe calls for, instead squeezing the seeds out whole and tossing into the saucepan, no boiling first necessary.
Tomato Jam:
2 1/4 pounds ripe tomatoes (about 5 large)
2 cups granulated sugar
Generous pinch of salt
Generous pinch of ground cayenne pepper
2 or 3 grinds of black pepper
2 or 3 teaspoons freshly squeezed lemon juice
Bring a large saucepan of water to a boil. Using a paring knife, cut out the stem end of each tomato, then slice a shallow X in the bottom. Plunge the tomatoes into the boiling water until their skins loosen, about 30 seconds. Remove them with a slotted spoon and let cool.
When cool enough to handle, slip off the tomato skins. Discard the water, but save the saucepan for cooking the jam. Halve the tomatoes crosswise and gently squeeze out the seeds and juice. Chop the tomatoes into 1/3-inch pieces.
Return the tomatoes to the saucepan; stir in the sugar, salt, and peppers. Cook over medium heat, stirring frequently to ensure that the mixture is cooking evenly but not burning, until most of the liquid has evaporated. If foam occasionally rises to the top, skim it off with a large spoon. Remove from the heat and stir in the lemon juice to taste.
Ladle the jam into sterilized jars. Cover tightly, let cool, and refrigerate. The jam will keep for at least 6 months refrigerated, though it has not lasted that long at the inn!
Welcome to Our Garden of Eating – Part 1
April 5, 2011 by Teresa Jacobson
[singlepic id=172 w=320 h=240 float=left]I spent a bit of yesterday trying to take pictures of our garden… of eating… but found that the pictures were not inspirational. I squatted close to buds peeping from the grounds, noting the similarities between melon, squash and eggplant spouts. Beans, whether purple bush, yellow bush or Kentucky Blue, were equally difficult to differentiate. Thankfully, our consultant farmer, Adam, gave us a layout of the gardens. But still… my excitement at planting produce for use in the inn was not being magically translated to these flat images. I needed to be reminded of why we had undertaken such a large project for our tiny urban footprint.
[singlepic id=170 w=160 h=120 float=right]I pulled pictures of last year's bounty, and it short-lived existence, which produced the desired effect. I remembered. I can now compare our minimalist garden plot of last year to Azalea Inn and Garden's new mini-mini farm situated in the tight space that comprises the long narrow building lots of the downtown historic Savannah and the incorporation of the old plot in a new and more productive way. Last year's "Let's give it a whirl" garden yielded an abundance of tomatoes (Sweet 100's, Big Boy, Pink Brandywine, to name a few), fragrant basil, tarragon, sage, dill, chives, garlic chives and lavender, a tiny crop of green peppers, one lone stalk of asparagus, scallions, and near the end of summer, six cantaloupes of varying sizes.
[singlepic id=171 w=160 h=120 float=left]We put our largesse to good use: roasted cherry and yellow teardrops tomatoes for Eggs Pomodoro, chopped herbes into everything imaginable, used up the bell peppers in two batches of Confetti Potatoes, left the asparagus for next year (hopefully), and served the cantaloupes proudly mixed with watermelon and topped with a ginger-lime syrup (house made, of course). We were quite frankly sad to turn the earth over at the end of the season and return to buying produce.
In early March of this year, we attended a "Met Your Makers" dinner at the local "earth-to-table" restaurant, Cha Bella, to meet the producers /growers of all things nurtured by the earth (or nutured in loving hands of dairy farmers and artisan bread craftsmen) and used at the restaurant. There we met Adam Metzger of Adam's Farm, the young up and coming hydroponics producer of all things vegetable for use at Cha Bella. Adam was more than willing to take on an urban garden project in historic Savannah, as long as we were willing to get dirty too.
Part 2: Design, build, plant. Coming soon.
Romantic Escape, Savannah GA, a Travel and Leisure Top Spot
November 17, 2010 by Teresa Jacobson
Travel and Leisure Magazine has just published a list of America's Favorite Cities with Savannah taking top spot as the Best Place for a Fall Destination! But did you know we came second to only Honolulu as best place for a Romantic Escape? It was no surprise we beat out Charleston in this category. Don't get me wrong, Charleston has a been a favorite destination for a long time, but finally, what we all know and love about Savannah is on a list to include (but not limited to):
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Geekend 2010, Historic Savannah, Georgia, November 4-6, 2010
May 14, 2010 by Teresa Jacobson
Is it okay to be a geek? Ever? Well, if you ask the organizers/co-founders of Geekend 2009, Jake and Miriam Hodesh, the answer is foretold in the overwhelming response to Geekend 2009 by both presenters and attendees. The first ever interactive conference for digital media, Web and information technology professionals was held November 6 thru 9, 2009 at the Hyatt in Historic Savannah Georgia. A planned turnout of 100 morphed into 600 something. Thinking Cap, Inc and the Savannah Geekend Conference were born. But let me let them tell you What, Who and Why in their own words:
What is this Glorious Event? Unleash the Geek!
Geekend is the annual gathering of the geek tribe in Savannah, Georgia. Geekend is what you might call an interactive conference with some truly awesome parties. It's kind of the event that you'll be texting, tweeting, and Facebooking from and all your friends back home will be super jealous.
Geekend is a mashup, a meetup, and a tweet-up all mixed together in a delicious low country boil of innovative ideas. It's networking, Savannah style. It's a veritable supermarket of fresh ideas. To sum Geekend up in one word is really quite impossible, but we tend to use this one: Fun.
Who Should Come to Geekend: You Should!
Whether you are casually twittering, facebooking, texting or obsessively gaming, then you should definitely plan on coming. If you're writing a super cool iPhone app, then you should come. If you are obsessed with all the digital aspects of music, film and art, then you should plan on breaking it down at Geekend.
Does the future of social media appeal to you? Does the direction of design, online and offline, grab your attention? Are you a creative who is just as adept at building your castles in the digital sandbox as you are at the beach? Then perfect, sign up now, because Geekend is for you.
Why is Geekend in Savannah, GA? Because Savannah is Awesome!
The city is one of the most incredibly beautiful, cool, historic and fun places to live or visit. That's because Savannah is a magnet for cool creative types who've come here for business, school, the weather, the vibe, the beach, the architecture, the Spanish moss, the friendly locals, great food and energetic nightlife (and the fact that you can legally walk down the street with a cold adult beverage in a to-go cup that we like to call a "traveler"). Oh yeah, we're also the most haunted city in America, but we get along well with our ghosts. Be aware though, that once you come to Savannah and it casts its spell on you, you'll probably want to stay."
What else is there to say? They've said it all – make your reservations early and with us!
Remembrance of Rainy Days Past
October 15, 2009 by Teresa Jacobson
It rained relentlessly yesterday, sometimes sputtering droplets on annoyed heads, and at times so heavy it washed the color completely out of the landscape. This kind of weather usually means a power outage, and it put me in mind of a day last summer and a funny innkeeping story.
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HCPL branches will close at 5 PM on Wednesday, November 25 and will be closed through Sunday, November 29 for Thanksgiving.
Lone Star College - Cy-Fair Library and Lone Star College - Tomball Community Library will be closed all day Wednesday, November 25.
All locations will reopen on Monday, November 30 for regular hours.
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The Clear Lake City-County Freeman Branch Library invites you to pick up the March "Adult Crafts to Go" project beginning Tuesday, March 1st. In honor of Texas' 175th birthday on March 2nd, we are making Lone Star Lapel Pins. This program, supported by the Friends of Freeman, features simple craft projects which may be picked up at the second floor Information Desk. These projects can be taken anywhere and made anywhere. These kits are available while supplies last. Please contact the Clear Lake City-County Freeman Branch Library at 16616 Diana Lane, Houston, TX 77062 or at 281-488-1906 regarding any questions.
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The Spotted Pig
Over the course of the last decade, The Spotted Pig has been one of the most important and influential restaurants in the world. The whole gastropub as a legitimate restaurant thing? Yup, they started it. The whole hot spot restaurant not taking reservations thing? Yup, they started that too. And of course, the whole female chef as total badass thing? The Spotted Pig's April Bloomfield certainly helped pave the way for others in that department.
As we go back and update some of our early reviews, The Spotted Pig was an obvious one for an update. Not only has The Pig stayed the course since our 2009 write up, it's actually gotten even better. It's that movie you're always excited to watch when it's on TV, and that song that you f*cking love, regardless of how many times you've heard it.
It's a question we get asked a lot: "If we have one night in NYC, where should we go?" If you're down to mix it up, throw a couple down and see where the night takes you, then the answer is always The Spotted Pig. No restaurant embodies the spirit of Gotham City quite like The Pig. This place is always bumping and filled with good vibes. People are hanging, drinking, and mingling, en route to eventually eating a delicious meal in tight quarters. The room, which is housed in a 178-year-old building, is special, the crowd is awesome and the food, especially the famous burger, is very good.
Single? The Spotted Pig is one of the best restaurants to meet a potential special someone, as it's always loaded with wide eyed talent from both teams. Put away your phone, there's no need for a geo-location fornication app here. Let's see you try and do this the old fashioned way.
Food Rundown
Deviled Egg
Always how you kick off a meal here. Their eggs are excellent.
Devils on Horseback
One of our (and everyone else's) favorites. These bacon wrapped prunes come out of the kitchen piping hot and filled with mango chutney.
Pork Rillette with Pickles & Mustard
Even if rillettes – a pâté like cold meat spread – aren't your thing, we suggest you give them a test drive here at The Spotted Pig. These pork rillettes are absolutely delicious, and not quite as fatty as some of the other examples you might have had.
Sheep's Milk Ricotta Gnudi with Basil Pesto
When you dine at The Pig, you get the gnudi. These are like really big gnocchi – massive, soft, delicious pasta dumplings filled with ricotta. No brainer.
Burrata with English Pea Smash, Speck & Grilled Chili
A simple dish that's insanely flavorful. The pea smash is delicious, and complimented nicely by the sausage slices and a little chili for fire.
Grilled Skirt Steak with Asparagus, Spinach & Béarnaise
It's been on the menu forever, and never comes off. At $35, this is absolutely an expensive skirt steak. But it's also f*cking delicious. If we aren't getting the burger, then we're getting the steak. Or whatever pork part is on special.
Chargrilled Burger with Roquefort Cheese & Shoestring Fries
Ladies and gentlemen, this right here is one of the most famous burgers in the world. Pushing upwards of 250 $21 burgers (it was $17 when we wrote our first review in 2009) a night, rumor has it that this is the single most profitable dish in NYC. This burger is so simple, yet so perfect. Also, the shoestring fries are awesome. The one thing to be aware of is the salt factor. It's extreme.
Pan Roasted Skate
If you don't eat meat, then the skate is always a good fish option. The menu changes daily and new dishes appear, but the skate is generally around, and is always a dish we enjoy.
You Might Also Like
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Freemans ranks among our favorite restaurants of all time. We've got a lot of history here, and the food, although not 9.0 worthy as it once was back when we started this site, is still really damn good.
Photo Credit: Nicole FranzenBy Chris Stang -
The John Dory Oyster Bar is still a solid NoMad hang for beers and bivalves.
Photo Credit: Ryan MuirBy Calais Zagarow -
Now that the food and the crowd have improved for the better, Hudson Clearwater gets an improved rating, and more frequent Infatuation visits.
Photo Credit: Ashley SearsBy Chris Stang -
Not a place for normal dinner time. This is a place for drinking, and a dirty one at that. It just so happens that they serve amazing bar food that will save your life at 1:00am.
Recette is perfect for the kind of person that gets excited when the New York Times refers to a restaurant's "parlance" or calls a piece of ham "unimpeachable" instead of "good." It's not a bad restaurant, but it's just not our kind of restaurant.
We keep wanting to love The Breslin as much as everyone else seems to, but we just can't get there. Partly because the food is so damn heavy, but the service sucks too. Spend your time and money at John Dory next door instead.


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2009-2010 Pac 10 Hoops Preview
The Pacific Ten has been arguably one of the top basketball leagues in the nation the past few years, but on the eve of another winter campaign, it does appear that the conference will take a step back this year. Most of the star players have either graduated or left for the fame and fortune of the NBA, and 3 programs will try their luck with new head coaches. Nevertheless, there are some great storylines ready to written as new players make names for themselves and teams look to surprise.
Projected Standings (with Postseason Predictions)
1. California
Year 1 under Mike Montgomery was very successful, and Year 2 should be even better. The Bears return nearly every important player from last year, including underrated PG Jerome Randle. They're prolific from beyond the arc and have good size. The one issue for them may be depth.
Postseason: NCAA
2. Washington
The Huskies boast a very deep and versatile backcourt, led by highly touted freshman Abdul Gaddy and last year's conference freshman of the year Isaiah Thomas. The productivity of Jon Brockman must be replaced, but they have a deep bench that should be able to contribute. Don't be surprised if the dawgs switch to a more up-tempo pace and look to wear out their opponents.
Postseason: NCAA
Nearly all of the players from the 3 Final Fours are gone now as Ben Howland tries to assemble a new cast of winners in Westwood. Nikola Dragovic is the only regular back, so he'll have to rely on a lot of talented but inexperienced youngster such as Malcolm Lee and Tyler Honeycutt.
Postseason: NCAA
4. Arizona
Things weren't looking good in Tucson last spring, until Sean Miller arrived. He quickly put together a strong recruiting class and convinced guard Nic Wise to stick around another year. It may be rough at first, but once they figure out what they're doing, expect the Wildcats to be solid as always.
Postseason: NCAA
5. Oregon State
The first brother-in-law, Craig Robinson, had excellent success with his 1-3-1 zone and Princeton offense last year, and parlayed that into a solid recruiting class. Calvin Haynes and Roeland Schaftenaar both had break-though seasons and look to continue that this year. The Beavers limitation is their athleticism; they were exposed by teams that could simply out-run them.
Postseason: NIT
6. Washington State
After Tony Bennett left for Virginia, the Cougs turned to Portland State's Ken Bone. This surely means a transition from the plodding, defensive style wazzu fans are used to to a fast-paced temp like their cross-state rivals. Sophomore Klay Thompson should thrive in this new system, but he'll need some of his young teammates to step up as well.
Postseason: NIT
7. Oregon
Ernie Kent, the conferences' longest-tenured coach, is firmly on the hot-seat after finishing 2-16 last year. The Ducks certainly have talent and plenty of scoring options led by Tajuan Porter and raw but talented big man Michael Dunigan. They'll have to get tough and play better on defense though to really improve.
Postseason: CBI
No one had a worse off-season than the Trojans (well, maybe Memphis, and Rick Pitino). Tim Floyd resigned, and nearly all the players worth mentioning left with him. At least they found an experienced replacement in Kevin O'Neill as they try to make their mark at the defensive end of the floor.
Postseason: None
9. Arizona State
No team in the league relied so much on one player last year, and now that James Harden (as well as Jeff Pendergraph) is gone, role players such as Derek Glasser, Rihards Kuksiks and Ty Abbott will have to step up into leadership roles for the Sun Devils.
Postseason: None
10. Stanford
You have to feel for Johnny Dawkins, not a lot has gone right for him since he left Duke for the farm. The Cardinal will face another drop-off this year after losing most of their scoring form last year. Talented youngster Jeremy Green is worth mentioning, though.
Postseason: None
All-Conference Teams:
1st Team
Jerome Randle (Cal)
Isaiah Thomas (Washington)
Klay Thompson (Washington State)
Quincy Pondexter (Washington)
Michael Dunigan (Oregon)
2nd Team
Nic Wise (Arizona)
Tajuan Porter (Oregon)
Patrick Christopher (Cal)
Theo Robertson (Cal)
Nikola Dragovic (UCLA)
Player of the Year: Jerome Randle
Freshman of the Year: Solomon Hill (Arizona)
Coach of the Year: Sean Miller (Arizona)


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Q & A - Richard Buckley Buckley Gray
When and where were you born?
1963, Solihull.
What is your favourite building and why?
Jacobsen's St Catherine's College in Oxford was a source of inspiration as a student.
What is your favourite restaurant/meal?
Fresh lobster anywhere.
What vehicle(s) do you own?
A Landrover Discovery and a wheelbarrow.
What is your favourite film?
Betty Blue.
What is your favourite book?
Wild Swans.
What is your favourite 'design classic'?
The pencil.
What is the worst building you've ever seen and why?
There are too many buildings that make me angry to have a 'favourite'.
Who or what is your biggest architectural influence and why?
Alan Calder encouraged me to go to architectural school.
Who is the most talented architect you've worked with?
Matt Yeoman would have to come second to my other partner, Fiammetta Gray, because she is also my wife.
If you hadn't been an architect, what would you have been?
A chef.
What would your advice be to architectural students?
Architecture can be the most rewarding profession in the world? don't waste it.
What would your motto be?
Have your say
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Since the events of September 11th, Americans, as a whole, seem to be feeling a bit less safe in even their most familiar surroundings. For Thomas Gaffney, president and founder of Mount Vernon, NY-based Gaffco (www.bulletproofing.com), helping building owners feel safe is what his business is all about.
Gaffney's company has been installing "panic rooms" – more commonly known as safe rooms – for the past 15 years. Since the events of September 11th, together with the release of the movie Panic Room, starring Jodie Foster, Gaffney has seen double-digit growth for his company and doesn't make light of how hectic his life has become in the past nine months.
"People feel very differently about security. If the combination of those two events hadn't happened, I doubt that we would be talking today," he says.
Gaffney's company began building safe rooms for financial institutions (banks, check cashing stores, post offices) in the New York City area – businesses needing protection for personnel and data. It evolved into off-track betting parlors (OTB), more post offices and banks, government facilities, medical institutions, gas stations, and corporate facilities.
Gaffney explains that, unlike in the movie Panic Room, safe rooms are intended to be occupied for only minutes up to an hour. "In a life-threatening situation, a person normally needs protection for a very short period of time, say 30 minutes. The other extreme would be World War III. In reality, needing a safe room for a weekend probably wouldn't happen," he says.
Safe rooms vary considerably, depending on the need of the building owner. In financial and gaming applications, needs might include bullet-resistant doors and glass, Plexiglass bandit barriers, deal trays, package passers, voice communicators at teller windows, and drive-through services to assist in separating personnel from would-be criminals.
In a corporate setting, Gaffney's company might use an existing closet or lunchroom as a safe room, designing a variety of life safety and security elements into a facility.
Beginning with the walls, floor, and ceiling, reinforced steel plates and bullet-resistant Plexiglass are installed to prevent weapon penetration into the space. One single door, similarly outfitted, features a four-point locking system that bolts into the jambs, floor, and ceiling as an effective bullet-resistant, forced-entry barrier. The room would also have a fire suppression system and an oxygen tank. Gaffney advises clients to add a secret compartment in the room to house a gun and a cell phone or two-way radio.
Safe Room amenities can include:
• Ballistic wall systems.• Plexiglass bandit barriers.• Bullet-resistant doors.• Bullet-resistant windows.• Laminated glass.• Package passers.• Voice communicators.• Deal trays.• A bomb detector.• A body scanner.• Architectural millwork.
We've come a long way from the days of door-to-door bomb shelter salesmen. Increased personnel and data security, at a time when many people are feeling vulnerable, will either prove to be smart thinking or panic impulse. I'll bet my money on smart thinking.
Clara M.W. Vangen (email@example.com) is technologies editor at Buildings magazine.
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Fireman Sam
- Uploaded By KellerLiz
- 2012-05-13 12:53:44
This UK character can be seen in the US on Sprout. Evidently he's not licensed in the US so had to get a bit creative for the party. Made this by copying a coloring page of Fireman Sam. Buttercream frosting with fondant accents. Made for my son's 4th B'day.
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Ruffle One Piece
designer's notes
Exaggerated cutouts boost the sexy look of a one-piece swimsuit, and a ruffle overlay adds to the effect. Strings knot at the sides and the shoulders. Lined.Nylon, SpandexSuit size is adjustable with tiesUSAHand wash cold
color: Turquoise Nylon, Spandex Suit size is adjustable with ties USA Hand wash cold quality material; U.S.A; style# 331553801


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Identifying the Shocks Driving Inflation in China
The time profile of inflation in China resembles the one experienced in major industrial countries. Given the uncertainty surrounding the sources of economic shocks, this paper compares results from three sets of alternative identification conditions, namely the standard Blanchard-Quah approach, the approach of Cover, Enders, and Hueng (2006), as well as the model considered by Bordo, Landon-Lane and Redish (2004). Our principal finding is that inflation in China has been primarily driven by monetary factors. While aggregate supply factors may have pushed inflation to cross the threshold leading to deflation, monetary policy is primarily responsible for Chinese inflationary outcomes.
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"Quantitative Goals for Monetary Policy,"
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10846, National Bureau of Economic Research, Inc.
- Antonio Fatás & Ilian Mihov & Andrew K. Rose, 2007. "Quantitative Goals for Monetary Policy," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 39(5), pages 1163-1176, 08.
- Fatás, Antonio & Mihov, Ilian & Rose, Andrew K, 2004. "Quantitative Goals for Monetary Policy," CEPR Discussion Papers 4445, C.E.P.R. Discussion Papers.
- Fatás, Antonio & Mihov, Ilian & Rose, Andrew K., 2006. "Quantitative goals for monetary policy," Working Paper Series 0615, European Central Bank.
- Jeffrey A. Frankel & Shang-Jin Wei, 2007.
"Assessing China's exchange rate regime,"
Economic Policy,
CEPR;CES;MSH, vol. 22, pages 575-627, 07.
- Jeffrey A. Frankel & Shang-Jin Wei, 2007. "Assessing China's Exchange Rate Regime," NBER Working Papers 13100, National Bureau of Economic Research, Inc.
- Frankel, Jeffrey A & Wei, Shang-Jin, 2007. "Assessing China's Exchange Rate Regime," CEPR Discussion Papers 6264, C.E.P.R. Discussion Papers.
- Dupasquier, Chantal & Guay, Alain & St-Amant, Pierre, 1999. "A Survey of Alternative Methodologies for Estimating Potential Output and the Output Gap," Journal of Macroeconomics, Elsevier, vol. 21(3), pages 577-595, July.
- Orphanides, Athanasios, 2003.
"Historical monetary policy analysis and the Taylor rule,"
Journal of Monetary Economics,
Elsevier, vol. 50(5), pages 983-1022, July.
- Athanasios Orphanides, 2003. "Historical monetary policy analysis and the Taylor rule," Finance and Economics Discussion Series 2003-36, Board of Governors of the Federal Reserve System (U.S.).
- Shang-Jin Wei & Eswar Prasad, 2005.
"The Chinese Approach to Capital Inflows: Patterns and Possible Explanations,"
IMF Working Papers
05/79, International Monetary Fund.
- Eswar Prasad & Shang-Jin Wei, 2007. "The Chinese Approach to Capital Inflows: Patterns and Possible Explanations," NBER Chapters, in: Capital Controls and Capital Flows in Emerging Economies: Policies, Practices and Consequences, pages 421-480 National Bureau of Economic Research, Inc.
- Eswar Prasad & Shang-Jin Wei, 2005. "The Chinese Approach to Capital Inflows: Patterns and Possible Explanations," NBER Working Papers 11306, National Bureau of Economic Research, Inc.
- Wing Thye Woo, 2003. "The Travails of Current Macroeconomic and Exchange Rate Management in China: The Complications of Switching to a New Growth Engine," Development and Comp Systems 0310001, EconWPA.
- Cargill, Thomas F. & Parker, Elliott, 2004. "Price deflation, money demand, and monetary policy discontinuity: a comparative view of Japan, China, and the United States," The North American Journal of Economics and Finance, Elsevier, vol. 15(1), pages 125-147, March.
- Fidrmuc, Jarko & Korhonen, Iikka, 2006.
"Meta-analysis of the business cycle correlation between the euro area and the CEECs,"
Journal of Comparative Economics,
Elsevier, vol. 34(3), pages 518-537, September.
- Jarko Fidrmuc & Iikka Korhonen, 2006. "Meta-Analysis of the Business Cycle Correlation between the Euro Area and the CEECs," CESifo Working Paper Series 1693, CESifo Group Munich.
- Michael D. Bordo & John Landon Lane & Angela Redish, 2004. "Good versus Bad Deflation: Lessons from the Gold Standard Era," NBER Working Papers 10329, National Bureau of Economic Research, Inc.
- Paul R. Krugman, 1998. "It's Baaack: Japan's Slump and the Return of the Liquidity Trap," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 29(2), pages 137-206.
- Chantal Dupasquier & Alain Guay & Pierre St-Amant, 1997. "A Comparison of Alternative Methodologies for Estimating Potential Output and the Output Gap," Staff Working Papers 97-5, Bank of Canada.
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This series of posts will show you my way of implementing search pages using .Net and AJAX. In Part 1, I created client side functions that collect the form values regardless of the actual contents of the form (allowing adding and changing the form without having to update any code) by the end of that post we got the search parameters to the server side and now we need to implement the search itself. We already have a web service with a DoSearch method, now we need to create the business logic and data access layers. I prefer creating separate projects for each layer but you can place these classes in the same project if you like. Let's start with the BL layer. I'm going to create a DoSearch method that accepts the same SearchParameters object we received from the client side in the web service. Because I'm going to use the same methods to execute all searches in the application I need to know which procedure to use. The QueryName property of SearchParameters can be used for that. You can simply send the name of the stored procedure if you're using one database and you're not worried about the sp name being known. For these two reasons I decided to send a name that I will use to get the actual query details. I'm keeping the query details for searches in my application in a table called DataQueries Table DataQueries QueryId QueryName DBName - the name of the database to use for this query SPName - the name of the stored procedure to execute In the actual application I also had some other properties used for permissions testing and application management, so this solution gives you a lot more flexibility Because the same procedure will be executed many times (different search parameters, paging, or different users) I want to get the query parameters only once and cache them. The business layer DoSearch method:
QueryDetails represents a single row of the DataQueries table. The first time a search is run I get a dataset with all the queries, convert it to a Dictionary with the QueryName and QueryDetails class and save the dictionary into the cache. (The code for this will be included in the download with the last post, but it's pretty basic) Not much happening in the BL layer right now, but we'll get back to it later, for now, let's skip to the DAL. Executing the search I'm using the Enterprise Library's Data Application block for data access, so all I have to do is create a Database object using the passed DBName and execute the stored procedure using the SPName and searchParameters.
Passing the DBName to CreateDatabase allows using different connections for each search, so you can use different databases and different servers. Currently the Data Application block supports Sql Server and Oracle, but I've only tested this code with Sql Server. Also, the connection name refers to the connections saved in Web.Config. You can also see that I'm using the FieldType property for each QueryParameter when I'm adding parameters to the command. There are ways to "discover" the expected data type but it was much easier to simply add a property to the HTML form elements. Stored Procedures All search stored procedures should accept the specific search parameters, and the paging and sorting parameters and return a table with the results and another table with the total row count (one row and one column) We need the number of rows so we can display the pager in the client side. The best way to do this is with dynamic sql inside the stored procedure. I don't really like using dynamic sql anywhere, I think it complicates maintenance and could cause problems that you will only find out when running the actual code and not when compiling, but after trying other solutions with temporary tables and other methods, this was by far the most efficient. Business Logic Layer - Proccessing the results In order to support formatting and links in the search results grid, I had to save some properties for each column. These properties include some styling properties (width, position, alignement), formatting properties, action properties and permissions. Some of these should be processed on the server side. for example, if a user doesn't have the permission to see a column, I want to remove it from the results before sending it back to the client side instead of just hiding it in the browser. I also want to send the column definitions back to the client side where I can do the rest of the processing when the grid is created. The ColumnCollectionName property is used just for that, it's a reference to a collection of column properties saved in the database. I could've saved this property in the DataQueries table, but separating the column collection and the query used for a search page allows using the same data query in different pages that require different result columns or formatting. The business layer DoSearch method - updated to support column processing:
When ProcessDataTable is done with the server side processing, the DataTable holding all the column definitions is merged into the returned dataset. A third table is added called TotalRows. this table will hold the total row count. The next posts will explain the server side processing in more details, returning the resutls to the client side and displaying the grid. Files: AjaxSearchSamplePart2.zip (849.73 kb) DataBasesPart2.zip (31.4 MB) (The AjaxSearchSQL and AdventureWorks databases)
Tags: ajax, rapidbackoffice, prototype, enterprise librarty, data application block
AJAX | Asp.Net | Enterprise Library | Javascript | Sql Server
SearchParameters is the class I'll use for queries that need support for paging and sorting QueryParameters can be used for other queries I might need in the future that don't require paging and sorting Each QueryParameter holds the name and value of an input element and also the field type (I'll discuss the field type when I get to the server side code in a future post). The QueryName and ColumnCollectionName properties are used to let the server side know which stored procedure it needs to run with these query parameters and what to do with the returned columns. I created a separate project for this class because I'm going to use it in all tiers of my application, I called these project Entities. The next thing I need to do is create a web service and a web method to call when the search button is clicked.
You can see I use GenerateScriptType for all three query parameter types, this will allow me to instantiate them in javascript. My search method, DoSearch, accepts the SearchParameters type and I simply pass it to my business logic layer as is. The business layer will return a dataset that I want to convert to a string and send back to the client side. But first, let's see how we collect the form values and send them to the server.
Calling FormController.CollectFormValues with any HTML element that contains input controls will return the parameters object with the form values for these controls. I use the container to enable multiple forms on the same page, without having to deal with the form tag. Here's the code for the search button on click event
If you put a break point in the web method, you should get the SearchParameters object with all the form's input control values as well as the paging, sorting and QueryName. In the next posts I'll show you what I did on the server side and how I displayed the grid itself as well as adding support for paging and some other cool features that can be built on top of this implementation.
AjaxSearchSamplePart1.zip (63.20 kb)
Tags: ajax, rapidbackoffice, prototype
AJAX | Asp.Net | Javascript
ok, this doesn't have much to do with developement but I just got an email about the Israel Web Tour 2008 and thought some of the companies on ir are pretty interesting.
The tour is basicaly several startups from coming over to the sillicon valley to find investors/partners (they've done it a couple of years ago with FixYa and some others).
Here are some I like:
ClickTale - Their products lets you track what users do on your sites by adding a simple javascript. They track actual mouse movements and they play it back as videos, so you see what each visitor actually did on each page and not just which pages they visited.
8 Hands - This software allows socialites to manage their many sites (myspace, flickr, facebook, etc...) from one place, plus you can easily share things like flickr photos with other friends who use the software.
5 Min - They call it Life Videopedia. It's basically 5 minute videos that answer different questions, mostly guides (how to player guitar, fitness videos, etc...)
And, not from this tour but it's from Israel, Wix
Wix is an online tool that lets you create flash animations easily without knowing how to develop flash and by using a very simple UI.
I got to play around with the beta and I think it's pretty cool, probably better for posting cool message on myspace and other similar sites and not for building flash for your own sites.
Tags: israel, start up, social, myspace, facebook, flash
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Ishai Hachlili is a web and mobile application developer. Currently working on Play The Hunt and The Next Line
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text:
On Destination America
Original Aired On 12/30/2012
Episode: Bacon Turtle Burger
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
On Food Network
Episode: Pizza
Duff Goldman - Duff Goldman - Sausage Patty Style Pizza
On Food Network
Original Aired On 08/29/2011
Episode: Pizza: The Edible Frisbee of Glee
He then heads to the Windy City to taste the deep-dish, meat lover's paradise that is Chicago pizza
On Travel Channel
Original Aired On 12/24/2008
Episode: Chicago
Deep Dish Pizza
Aired on 12/30/2012
Episode: Bacon Turtle Burger
My only taste of deep dish and it was great!
best deep dish I've ever had!
They just opened one north of the border in Lake Geneva WI! It's AMAZING!
Ginos is good but everyone that lives around here knows Lou Malnatis is the place to go for deep dish pizza.
First deep dish pie that was so flavorful and just delicious! -Tiffany Derry, Top Chef
What?s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let?s just say, I?m a Brooklyn guy, but Gino's tests my loyalty. ? Adam Richman, Man v. Food
You're gonna wait a while for that pie, so grab a sharpie and channel your inner Warhol. #DontBlowIt
Deep dish sausage pizza...to die for
Jump in the deep end with Geno's classic deep-dish pizza, opened in 1966. Just try eating more than 2 slices. Bring a sharpie to leave your mark on the tables, walls or chairs.
Free WiFi! Password is Superior162
it's almost as if they built this place with extra walls so even more people could write on them. don't let your eyes get bigger than your appetite: a medium deep dish is enough (400 cals a slice!)
get card from your hotel concierge, it will get you priorty seating - No Wait! belly dancers swear this is the best pizza, I agree!
Deep dish pizza takes 35-45 mins to cook. I hope you are not in a rush!
1.Don't come here without a Sharpie marker. 2. Pizza takes 45 minutes to bake so don't come starving. 3. Amazing place to eat!


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text:
Do you not think civilian strength would be the hunters and such?
Also, shouldn't Canadians be darker and a bit more mottled like the Russians? They seem very bright in these pics.
ZombieMod takes a unique approach on the Zombie Apocalypse by putting it in the perspective of a military commander, not a survivor. Since it is 2 years after the first infections, resistance on the east coast is organized, resulting in battles rather than small groups fighting for survival.
At long last, the much anticipated Christmas/New Year update has arrived!
Posted by burtondrummerNY on Jan 14th, 2012
Fans! Happy New Year! We here at the ZombieMod team hope that this one is healthy, prosperous, and full of zombies! For this update, we are pleased to present the layout of the survivor faction and the units that the survivors can produce. Let's begin, shall we? Hover over the images below for a brief description of the units.
TIER 0 - Field Command:
You will start out with the Field Command and one Survivor squad. From the Field Command, you can upgrade to the other tiers, build defenses around the building, and spawn Builders and Recon Teams. All tiers can be purchased independently of the others, so you do not have to go to Tier 1 first.
TIER 1 - Central Command Liason:
The Central Command Liason Post allows you to build the Survivor squad. It also has a healing aura around the main structure, making it valuable for wounded survivors. It can also be upgraded to have defenses, and can also act as a first aid post, picking up wounded casualties. Late in the game, it can be used to decontaminate infected survivors IF they get there in time.
TIER 2 - Specialized Infantry Post:
The Specialized Infantry Post gives the survivor players access to specialized units based on a choice of three upgrades: Civilian Strength, Police Strength, and Military Strength. For example, if a survivor chooses the Civilian Strength upgrade, they can spawn Outdoorsmen and Hunters. These upgrades act independently of the doctrine choices, so you can upgrade to fill your team's weaknesses.
TIER 3 - Armory:
The Armory gives you access to upgrades to improve your squads, making them more potent throughout the match. The Armory requires both Tier 1 and Tier 2 buildings.
In addition to these units, the survivors have access to the doctrinal infantry:
These are the current infantry units available to the survivors, and we do not expect them to change too much from how they are now. See the video that goes along with this update to get some more information and to see them in action.
Last but not least, ZombieMod now has spread it's reach to the social media part of the internet! You can follow us on TWITTER and FACEBOOK. You can also see the links to these pages on the main information section of our page here.
We hope you enjoyed this update, and we can't wait to share more!
- The ZM Team
Do you not think civilian strength would be the hunters and such?
Also, shouldn't Canadians be darker and a bit more mottled like the Russians? They seem very bright in these pics.
Whoops, good eye, you are right.
And yes, the canadians will be reworked later on, they are fine for now.
So how will the zombies destroy a tank?
Maybe they all rush the tracks, getting stuck there and then climb on top of it and eating the crew xD?
disposable panzerfausts.
I don't think they can, I just remember burtondrummerNY saying that the tanks are a very demanding unit, they need lots of fuel which is a rarity and they need a tank crew aswell so you have to get a tank crew and send them to the part of the map where the neutral tank is, climb inside and then get to refueling station every now and then to keep your tank working.
If i am correct, choosing the Strength doctrine for the zombies allows a special unit alot like the Left 4 Dead tank?
@Jesus: Correct
@Havoc: Perhaps, we haven't really laid out the zombies too much.
Looks epic all this does :D
Hello. Im looking forward to the release of the mod. Since we haven't heard that much about the zombie faction, i have some ideas for some abilities for the Zombies:
"Zombie hordes" (or something like that): The zombie faction will get a huge permanent boost to the pop cap. Fight agaisnt the horde!
"Disaster": Instead of costing manpower, each "Standard" Zombie squad will GIVE a manpower bonus. The more Zombies the enemy has, the more he can get. Stop the disaster before its too late!
"Zombie hordes" (yes, something like that..): Works like the upgrade for PE, where each "squad" recive some extra units. Makes it possible to field enormous amounts of zombies. But 1x10 unit squad cant flank - only 2x5 can do that - so it wont allways be the best thing to do... (and again: Only applies to "standard zombies")
"A man only dies once": "Standard Zombie" reinforcements are free. Simple as that.
As you maybe already have guessed from what i have written above, i hope the zombiefaction will base around masses of slow walking zombies, slowly closing in.. I think its the most scaring type of zombies - but thats just me. I hope you will find some inspiration in my suggestions.
We'll consider it :)
hey, Russian Paratroopers are called Spets-naz so title it right please
Nope, these are VDV, not special forces.
VDV - Vozdushno-Desantnye Voiska. As in Airborne Troops. So it's correct.
The British should be in DPM-95 Woodland Camouflage variant not Desert
They'r using the latest MTP camouflage not the Desert DPM.
Hard to see in screens could you please release bigger ones
Youtube.com watch in either 720 or 1080p.
When can we download this version? :D
When it is done.
Hey, saw the hellicopter in one of your cool vidz. but, if in a serious situation, (or a rapid response) i think they would throw out some rope and let them slide down it. it would look awesome. but its your mod so do what you want with it :P
Man, this place is full of nitpicking douchebags! Instead of you 14 yr old armchair generals / amateur programmers crtiquing the mod before it comes out, why not just let the guys work on it and see how it goes?
That being said, can't wait for the zombie concepts :D
Sorry for the stupid question, but where can I download the mod? I only see the old version ...
You can't, it hasn't been released yet.
Hey just a fast question is the "ZombieMod Christmas Fun Mod - OLD" that was released in 09 the latest release with the buildable civilians and swats and such?


text:
Aqua Polka Dots
- Uploaded By coolmom
- 2007-01-31 21:21:28
I made this cake for a second time after a customer saw the first one I made. The first time, it was one of the first cakes I made, so it was really neat to see my improvement this time around.
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text:
Tapping the Green Market : Management and Certification of Non-Timber Forest Products
AUTHOR: Patricia Shanley, Alan Robert Pierce, Sarah A. Laird, S. Abraham Guillen
EDITION: 1st
PUBLISHER: Routledge
Also available at Amazon.com
This book is not guaranteed to come with supple-
mental materials (access codes, CD's, DVDs, etc.)
mental materials (access codes, CD's, DVDs, etc.)
21 Day Unconditional Guarantee
any book, any reason


text:
Public high school graduation rate climbs to 80 percent
WASHINGTON — Public high schools have reached a high point — 80 percent of students are graduating — and researchers project the rate will reach 90 percent by 2020.
The researchers' report, based on Education Department statistics from 2012, was being presented on Monday at the Building a GradNation Summit.
America's Promise Alliance, which was founded by former Secretary of State Colin Powell, the Everyone Graduates Center at the School of Education at Johns Hopkins University, the public policy firm Civic Enterprises and the education group Alliance for Excellent Education produced the report.
The growth in the graduation rate has been spurred by improvement in rates among black and Hispanic students, as well as factors such as greater awareness of the dropout problem and efforts by districts, states and the government to include graduation rates in accountability measures, researchers found. Among the initiatives are closing "dropout factory" schools, which are those that graduate less than 60 percent of students.
Schools also are taking aggressive action, such as hiring intervention specialists to work with students to keep them in class, researchers said.
Most of the growth has occurred since 2006.
"At a moment when everything seems so broken and seems so unfixable ... this story tells you something completely different," said John Gomperts, president of America's Promise Alliance.
The 80 percent rate is based on federal statistics, primarily using a calculation by which the number of graduates in a given is year divided by the number of students who enrolled four years earlier. Adjustments are made for transfer students.
In 2008, the Bush administration ordered all states to begin using the method. States had used a wide variety of ways to calculate high school graduation rates.
Iowa, Vermont, Wisconsin, Nebraska and Texas ranked at the top with rates at 88 percent or 89 percent. The bottom performers were Alaska, Georgia, New Mexico, Oregon and Nevada, which had rates at 70 percent or below.
Idaho, Kentucky and Oklahoma were not included because they received federal permission to take longer to roll out their system.
The calculation method allows researchers to follow students individually and chart their progress based on their income level. By doing so, researchers found that some states are doing much better than others in getting low-income students — or those who receive free or reduced lunch meals — to graduation day.
Tennessee, Texas, Arkansas and Kansas, for example, have more than half of their students counted as low-income but overall graduation rates that are above average. In contrast, Minnesota, Wyoming and Alaska have a lower percentage of low-income students but a lower than average overall graduation rate.
Graduation rates increased 15 percentage points for Hispanic students and 9 percentage points for black students from 2006 to 2012, with the Hispanic students graduating at 76 percent and African-American students at 68 percent, the report said.
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text:
Can You Guess The Subject Of This Photo?
Your instinct might be to guess something microscopic in size – but the subject of this photograph is actually quite large. »
Your instinct might be to guess something microscopic in size – but the subject of this photograph is actually quite large. »
NASA's sun-observing IRIS spacecraft has gotten its first close-up look at a colossal coronal mass ejection erupting from the sun, and boy howdy is it beautiful. »
The Sun emits an impressive range of visible light. Some colors, however, are more strongly represented than others – while others are missing entirely. »
At first glance, this incredible close-up of roiling solar prominences on the Sun's surface looks like footage captured by a Sun-observing spacecraft. In fact, they were shot from right here on Earth. »
The last time you heard the term "gradient filter," it was probably in reference to a feature on a photo editing program, but scientists studying images and video collected by NASA's Solar Dynamics Observatory use gradient filters, too — often with absolutely mesmerizing results. »
Damn. We've seen us some solar eruption videos in our day, but this here's a sight to behold. »
The White House has called for draconian cuts to NASA's budget, forcing the Agency to shelve undertakings that run the gamut from ambitious planetary missions to educational outreach. »


text:
I lose 25% battery in 8hrs of gsm only, what would the best battery saving app be (effective, with the least commecial popups)
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text:
October 12, 2012
Game Up Close: Running Wildcats
Brett Regan
K-State running the football is as inevitable as the temperature and scenery change from the summer to fall. You know it's coming and you better be prepared for it. But through the first five games in 2012, there has been very little opponents could do to stop running back John Hubert and quarterback Collin Klein.
It doesn't just stop with league play, either. In fact, the duo currently ranks fifth nationally in the Football Bowl Subdivision with the combined average of 187.40 yards per contest. Only Nevada's Stefphon Jefferson and Cody Fajardo (246 ypg), Air Force's Cody Getz and Conner Dietz (239.2), Army's Raymond Maples and Larry Dixon (226.20) and Northern Illinois' Jordan Lynch and Leighton Settle (197) average more yards combined than the twosome for the undefeated Wildcats.
Based solely on statistics alone, ask yourself if you believe it would be hard to prepare for that. Now, Klein will answer that question.
"I would say no doubt," the senior said. "It starts up front in just what they have been able to do for both of us, our whole offense and then being able to capitalize from multiple spots, multiple different plays and multiple different schemes.
"There's no doubt."
Klein is right. There is no doubt they have made the most of their opportunities behind the surprise play of a battered offense line. There is no doubt the offense has allowed those two to be successful and average more yards than 80 FBS programs themselves. And there is no doubt they have been capitalize from multiple different spots.
It was ever so apparent during the 56-16 drubbing of in-state rival Kansas last Saturday as both Hubert and Klein were able to gain over 100 yards on just 10 carries a piece and score six touchdowns combined.
On the contrary, however, there is no doubt that Saturday's game will be the most physical one all season as K-State, 5-0 overall and 2-0 in the Big 12, will travel to Ames, Iowa, for the first time since 2007 to take on the No. 25 Iowa State Cyclones, 4-1 and 1-1, at 11 a.m.
Sure, there is an uncountable list of storylines to follow in this game. But the one that will be truly define the outcome of the contest will be K-State's potent rushing attack against the stingy run defense of Iowa State.
Entering the game, the Cyclones rank 18th nationally in total defense and 30th against the run. They have allowed just 579 yards on 173 carries and have given up only two rushing touchdowns through their first five games. It's been an impressive start to the season and they will look to continue that this weekend.
"They play extremely hard and they're very fundamentally sound and very responsible sound," K-State coach Bill Snyder said. "Everybody is in their place where they're supposed to be and they don't get out of position. They match up well.
"They're a physical front seven and have two all-world linebackers that really deserve all the accolades that they receive because they play so hard and smart as well."
Snyder, of course, was alluding to Iowa State's A.J. Klein and Jake Knott. The two linebackers have been the catalyst for the Cyclones' defense and have been able to piggyback their struggling offense all season. Their play is something that has caught Snyder's attention.
"They play extremely hard and they're intelligent young guys that fit in the system so well, and they play at maximum speed," he added. "They probably don't have better 40 times than a lot of guys, but by the same token they play extremely fast. They play like 4.5 guys."
The tough-nosed and blue-collar approach by the Cyclones is evident to the K-State players, too.
"From what I've seen so far, they are not going to make too many assignment errors," senior tight end Travis Tannahill said. "They are going to have someone in every gap where someone is going to have to get movement and that's obviously difficult to do when they are a tough team."
In order for the Wildcats to win this game, they will need to exactly what they have done to start the 2012 campaign. The offensive line will have to impose their will while Hubert and Klein efficiently move the chains. And although Hubert has been the standout so far, this one will all be up to Klein.
"Collin Klein is a very big man," Iowa State coach Paul Rhoads said. "He's a very smart football player. He's a very strong football player."
It's not just Klein's physical nature or his second-effort runs that he makes that impresses Rhoads, either. It's his patience.
"It's uncanny," he added. "You sit there and watch and see how long it takes a play to develop. He waits, he has great vision and he lets it expose itself and then he gets it.
"In running an offense that way, they put themselves in so many manageable down-and-distance situations where you get on your heels as a defensive football team because it feels like you can't ever get off the field and stop them. He's the reason for that."
If the current weather forecast proves to be true, this matchup will most certainly be the deciding factor in the game. The forewarning of severe thunderstorms and forceful wind conditions will likely make K-State run the football, which is something they were probably going to do most of the time anyway. So if Iowa State can play up to their potential and somehow bottle up the run, this game at a sold out Jack Trice Stadium on Saturday could get very interesting as the two dominant forces clash.
"Every day is a challenge for us, I can assure you of that," Snyder said. "Saturday will be no exception whatsoever. They offer a challenge for everybody that they play and I can assure you they will for us."
It's a challenge the Wildcats have accepted and in order to overcome it, they will have to run the football like they have so far this season.
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Canada's Atlantic cod stocks, once estimated at 1.5-2.5 billion fish of reproductive age, collapsed in the early 1990s from overfishing
I am ALL FOR the seal hunt!!
Originally posted by connorromanow
reply to post by RedShirt73
well than its still not solving the proplem because they are only killing grey seals
Originally posted by XLR8R
reply to post by connorromanow
Yes I agree, but with the melting of the ice caps traveling long distances is nearly impossible. The polar bears would travel and rest on ice shelves or small glaciers...what ever you want to call them. Same for the seals and they would meet somewhere in the middle. Same for the whales. The seals would rest on an ice shelf and the whale would slide up and catch a seal.


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For those who've earned a little well-deserved relaxation, this heavenly getaway is for you. Leave your worries behind, and share quality time with that special person in your life. This package is sure to leave you relaxed and rejuvenated.
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Two 1-hour side-by-side Custom Spa Massages for your needs and desires in the comfort of your guest room suite for additional $20 per person. Or, in our cozy treatment facility adjacent to the state-of-the-art Health and Fitness Center.
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*Package based upon availability. Gratuities not included. Advance deposit in the amount of $150 will be charged to credit card upon booking. Deposit refundable if canceled within 48 hours prior to arrival.


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Washington Lands Elementary School
Public School | Grades PK-5 | Marshall County Schools
Moundsville, WV 26041
(304) 843-4420
About This School
Washington Lands Elementary School is located in Moundsville, WV and is one of 8 elementary schools in Marshall County Schools School District. It is a public school that serves 345 students in grades PK-5. See Washington Lands Elementary School's test results to learn more about school performance.
In 2011, Washington Lands Elementary School had 15 students for every full-time equivalent teacher. The West Virginia average is 14 students per full-time equivalent teacher.
In 2011, Washington Lands Elementary School had 15 students for every full-time equivalent teacher. The West Virginia average is 14 students per full-time equivalent teacher.
Student Ethnicity (2011)
Students (2011)
Students Per Teacher (2011)
Female/Male (2011)
46% 54%
Subsidized Lunch (2011)
District Spending (2010)
$11,947per student
See All Test Scores
Grade 3 Social Studies Performance
West Virginia Educational Standards Test (WESTEST) Results
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Washington Lands Elementary School Reviews
By tabithafaith70, a Parent on
This is my childs first year at this school so im learing how the teachrs and school system works.. Im fimiliar with how MCS work been around them for while...
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AllegorieBootlair 51-55, M 4 Answers 2 Sep 28, 2012 in Fashion
Saw the first Christmas stuff at the end of August! Wasn't impressed!
Best Answer
just halloween
Best Answer
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WebMD Softball
Similar Photos: softball | new york | sport tek baseball raglan | company picnic | inter-office softball challenge and picnic | webmd | softball challengeDesign Your Own Enter the Contest
It's amazing how sntomhieg as simple as regular exercise can add years of productive and enjoyable life. It's really important for seniors (and the rest of us) to get off that couch and do some physical activity. We can start right now to live healthier lives. Just walking 30 minutes several times a week pays enormous benefits. Folks who do regular walking seem to lower their risks of dementia, diabetes and a host of other conditions. Thanks for sharing this piece about music and exercise. I'll be sure to share it!
with some tips on avoiding hanivg to pull out the stretch pants over the holidays (if not, here it is again) this time around I want to share some more insight with you but this is more attitude
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|5 star
|4 star
|3 star
|2 star
|1 star
Brand: Clean & Clear
The list of ingredients above is provided for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site.
|Clean & Clear Continuous Control Acne Cleanser, 5 oz
updated: 11/30/2015 02:39 UTC
|Clean & Clear Continuous Control Acne Cleanser, 5-Ounce hube
updated: 11/30/2015 02:39 UTC
Acne.org is not associated with this product. All proceeds from links go to charity.
[The prices listed above may change at any time and in some cases do not include shipping.]
Yes, I reccommend this. It's fantastic for killing acne. However, it's really strong so I reccommend maybe using once or twice a week.
I hate lots of blackheads & Whitehead's around my nose, forehead and chin. I used this product & after a week I saw results. Just use a moisturizer after applying it to avoid dryness.
for 10% of benzoyl peroxide, thats a lot so i have to make sure that i wont use too much. to be correct, i have actually been using this product for 5 weeks and i saw results in 2 weeks! i cant get over how amazing this stuff is its like a miracle in a bottle! lol using it 3 times a day isnt too much, and you can definitely tell that its still working after you have washed your face because you can still feel the tingling afterwards.
it does dry my skin out but i have found out that olay is a good moisturizer to use with this and thats what i am doing. since i have combination skin i have to use these products more in other places(nose, forehead). my acne is the worse on my forehead and thanks to this product there is nothing left now. the tingly feeling is true, and i actually like it. it makes my face feel clean (and then it also feels like my face is in a bowl of ice cold water lol) i leave it on for exactly 1 minute and then rinse it off otherwise it will start to feel like its burning. and i let it air dry (even though im probably not supposed to) but i dont any of my towels bleached because it will bleach them (trust me).
i used to use the neutrogena pink grapegruit facial wash and that broke me out terribly so i HAD to find something else so i went outside of the neutrogena brand and found this sucker :) im telling you, these two products are miracles for my skin and they have done wonders....if i could send before and after pictures i would
It's really good, I've tried alot of things, and my dermatologist put me on 8% benzoyl peroxide wash, and I would use that and it would be pretty expensive around 20 dollars a tube.
This is cheap, has the same ingrediants, and honestly it works better, it's a higher concentration and it keeps on working, it's a "time-release" so long after you wash it's still working.
Cleared my skin really fast, definetly worth it.
This product is great! Clean & Clear make great stuff for acne! I had some tough acne on my face for years and nothing has worked, until I received this! My acne cleared in just about 2 weeks.
When I first used this product, I used it with other acne care brands. Within the first 2 days my face was burning! It was burning for a full day. So if you plan on using this, use it with only other Clean & Clear stuff.
So about after a week of that dreadful day, I started using the product again. I don't put it all over my face, I only apply it to the areas where there is acne. Kind of like a spot treatment. I leave it on there for about 5-10 minutes, wash it off, then apply Clean & Clear Spot Treatment on the same areas after. I do this every morning and night. After the first 2 days, I literally saw results!
After I take a shower. I uae rhis product. But then once a week I use it before bed.
It works really well. And I love the feeling after usubg ut. My face feels great.
No disrespect to Dan or his regimen, but my regimen I created worked better for me. In the evening I use just a regular oil-free and alcohol-free cleanser. Then I apply the Clean & Clear Continuous Control Acne Cleanser. I leave it on my face for 60 seconds, then rinse. For my 3rd step I use the Clean & Clear Advantage Fast Clearing Spot Treatment with 2% salicylic acid. Within one day I noticed clearing.
Keep in mind in the morning I do not use the regular face wash, just the 2 Clean & Clear products.
In the fall/winter months I get moderate acne, but in the spring/summer, I get severe acne. I started using this regimen for a month now and I am hoping it continues to work like this in the summer.
I've been using this product for about.. 6 or 7 days. I picked it up at Target after returning an expensive acne regime that didn't work (The Burt's Bees Natural Acne Solutions, if you're interested). This was cheap, and it had 10% BP, so I figured I've tried everything and might as well try this. After the first two days, my big acne bumps weren't really red anymore and a lot of my deep persistent whiteheads that I've developed on my checks and can't get rid of, started to shrink and the majority of them are gone now! I've had an issue with them in particular for a while now, so it's a relief to see them gone. In such a short time, it's cleared up my face more than 70%. I'm definitely going to stick with this. But, it has irritated my eye area and a small area around my mouth. But it's nothing that I can't fix with my moisturizer and I recommend a little Vitamin E Gel (Notice, GEL, not OIL). Vitamin E Gel recently healed my face after a bad chemical burn, so it will repair minor dry and irritated skin quickly. But dealing with dry skin is better than dealing with acne, if you ask me. If you have tried just about every product like me, and salicylic acid just isn't doing it, this cleanser might just be for you.
i use the product but i cant use it everyday or my skin feels burned
I used to have HORRIBLE acne when i was in middle school/first year of high school. I have gone through DOZENS of acne products and none have seemed to work as well as this does! I still have some pimples show up every once in awhile, but i just dab a little on it while i sleep and the next morning it has shrunk!
I have very oily skin, i use it twice everyday and i love this (:


text:
The Offspring Tickets
Though The Offspring first came to prominence in the early '90s, this rock outfit continues to expand its legacy with new generations at boisterous live shows. Playing a blend of new material with classic hits like "Self-Esteem," this Dexter Holland-fronted group never fails to remind fans why it's still remembered as one of the most influential musical acts of the punk resurgence.
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Apr 7, 2016
The Offspring
Badlands Pawn - Sioux Falls, SD
The Offspring Ticket Information
According to band lore, The Offspring formed in 1984 in the aftermath of a Social Distortion concert, but this California-based band quickly became one of the leading figures of the punk rock revival in the U.S. Early on, the group scored a No. 1 slot on the Billboard Alternative chart with its second single, "Come Out and Play," but the 1998 hit "Pretty Fly (for a White Guy)" finally brought The Offspring attention from a mainstream audience. Get The Offspring tickets from Vivid Seats to hear the band's latest work alongside hits from classic albums like "Smash" and "Americana" at an upcoming live show.
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text:
Now in its 4th year, The YBFs is an annual event that seeks out and celebrates new, visionary talent in food & drink across the UK.
We're looking for innovation, creativity & craftsmanship that stands out in its field.
And, no, there's no age-limit for entries.
"The awards were extra special in 2014. From the ballsy butchers to the incredible bakers to the new young chefs, not only was the calibre of YBF finalists dazzling, but the awards night at Tate Britain was a stellar affair. It was wild and most importantly, celebratory. This year, nearly half of our winners weren't London-based but hailed from across the land, Cornwall to Suffolk to Scotland, showing that the YBFs is a truly national movement."
Previous finalists of the young chefs category include the legendary Tom Sellers, Fred Smith, Tomos Parry, Giles and Matthew Pennington, but where are the girls? Innovative chefs, you might be stuck in the kitchen 24/7, but take 5mins to enter our category and you could get a chance to seriously raise your culinary profile. Or pals, get nominating.
Calling all real bread bakers and pioneering cake-makers, this is your chance to shout about what you're doing.
From innovative cocktail-shakers to DIY spirit-creators, past winners include The Ethicurean's Jack Bevan and Dishoom's Carl Brown. Mixologists, producers, curators and drinks buffs get entering now.
Although the truck or stall and your perfectionist approach to food all contribute to your strength in this category, the pavement remains your pride and joy - street-food has never been so exciting. We're looking for mobile movers and shakers from across the UK, not just London.
Whether you roast your own beans, deconstruct coffee like an architect (one pair of finalists for 2010 were indeed architects), or you're into the simplest purest espresso, this is the category for you.
British charcutiers and butchers, smokers and BBQers, farmers, smallholders, come hither! The meat category is a chance for you to show off your produce and skills, whether it's rarebreed lamb you're farming or a ham you're making more skillfully than the Spanish, French or Italians put together. As leading French butcher Yves-Marie Le Bourdonnec says, le rosbif is the world's best.
A new category last year, The Modern Salad Grower of Cornwall won the debut award. Open to absolutely anyone doing wonderful stuff with the humble vegetable.
After high demand and an onslaught of email requests, we rustled this up for those of you that don't fit into the other sections. So far we've had cheese-makers, smoked salmon producers, ice-cream connoisseurs and whole kaleidoscope of food and drink craftsmen and women enter. It's the wildcard.
Launched by the lauded Guardian restaurant critic Marina O'Loughlin and in the past judged by leading food journalists including Yotam Ottolenghi, Tracey MacLeod, Fay Maschler and of course Marina, bloggers and journalists this is the opportunity to get your words heard.


text:
Height: 6-foot-1
Weight: 225 pounds
Class Year: 3V
Hometown: Jacksonville, FL
High School: First Coast HS
No Videos Available.
The Latest: Big Ten notebook: Legends teams closing out spring — 4/10/2012
Coaches and players from the Big Ten's Legends Division spoke with reporters during Tuesday's Big Ten spring football teleconference.[details]
Gary Tinsley College Videos
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Headlines from Rivals.com Network
Big Ten notebook: Legends teams closing out spring — 4/10/2012, from HuskerOnline.com
'We know we need to get better' — 2/3/2012, from GopherIllustrated.com
Behind Enemy Lines: Minnesota — 11/17/2011, from WildcatReport.com
Nebraska a strong addition for Big Ten — 8/6/2011, from Rivals.com College Football
Preseason Top 120 Countdown: Nos. 105-101 — 6/19/2011, from Rivals.com College Football
Kill brings new outlook to Minnesota — 3/24/2011, from Rivals.com College Football
Game 3: Minnesota Preview — 9/17/2010, from USCFootball.com
Big Ten getting bigger ... and better — 8/10/2010, from Rivals.com College Football
Preseason Top 120 Countdown: Nos. 80-76 — 6/25/2010, from Rivals.com College Football
Spring in Minnesota: Linebackers — 3/24/2009, from GopherIllustrated.com
Gary Tinsley Scouting Report
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text: WSU Pullman ILLiad **NOTE: Web browsers change constantly so if one does not work for you, please try a different one.** WSU Pullman students (including Global Campus students), staff, faculty, or "friend of WSU", please enter your WSU Network ID in the area indicated below. Then press the Logon to ILLiad button to continue. For general ILLiad questions, check out the FAQs. If you attend WSU Vancouver, WSU Tri-Cities, or WSU Spokane or ICN, please follow these hyperlinks to the correct ILL pages. **Vancouver and Spokane/ICN students - DO NOT LOGIN from this page.** *Required WSU Network ID Logon for Pullman ILLiad ONLY (including Global Campus students) * Username * Password Need assistance? Login problem and you know your WSU Network ID & password - contact Libraries Systems by phone 509-335-2312 (M-F, during business hours only) or send an email. They will need your WSU Network ID (this is NOT a number) and either a phone number or an email address (give details please).If you do not know your WSU Network ID, get assistance from WSU CougTech at their website, by phone at 509.335.4357, or by email at email@example.com. If you know your WSU Network ID but have forgotten your password, go here to reset your password or call CougTech at the phone number above. WSU Libraries, Washington State University, Pullman, WA 99164-5610, 509-335-9671. Contact Us Copyright © 2015 Atlas Systems, Inc. All Rights Reserved.