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Ornamental flowers, trees, shrubs, and grasses are effective ways to add beauty and interest to your yard. With a wide variety of colors and textures, as well as options for nearly any climate or growing condition, ornamentals can be a low-maintenance, fun way to enhance the beauty of your landscape and add value to your property. This page offers Extension information about the flowers, trees, shrubs, and grasses that keep gardeners busy and Georgia beautiful.
Extension Publications
- Water-wise Landscape Guide for the Georgia Piedmont
- Home Garden Muscadines
- Diagnostics System for Crop History and Disorders in Greenhouses and Nurseries
- Growing Dogwoods
- Flowering Annuals for Georgia Gardens
- Citrus Fruit for Southern and Coastal Georgia
- Winter Protection of Ornamental Plants
- Basic Principles of Pruning Woody Plants
- Hobby Greenhouses
- Propagating Deciduous Fruit Plants Common to Georgia
- Gardening in Containers
- Pruning Ornamental Plants in the Landscape
- Control of Lace Bugs on Ornamental Plants
Publication Categories
To see a full list of publications, visit the Extension Publications site.
For the latest news about Extension, visit Georgia FACES. News you can use about Georgia family, agricultural, consumer and environmental sciences.
- Fall is the best time to add new trees to the landscape
- Wildflowers compete for attention in the fall
- Fall trainings focus on chainsaw safety
- Disease causes spots on oak tree leaves, won't kill trees
- Prevent root suckers by keeping mowers, trimmers away from trees
- Fragrant summer blooms mask "dark side" to invasive plants, like Japanese honeysuckle and privet
- Thatch is the enemy of home lawns
- Take the guess work out of Mother's Day giving
- Human landscapes can offer safety to imperiled pollinators
- Tiny insect saws through rose bushes
- Department of Horticulture
Describes the department's academic degree and research programs. Includes calendar of educational events as well as educational resources.
- Georgia Master Gardener
Gives an overview of the program to train and certify individuals in horticulture and includes extensive links.
- Home & Garden Drought
Resources to help home owners and gardeners respond to drought.
- Warm Season Grass Breeding: Ornamentals
Descriptions of various cultivars of ornamental grasses.
External sites
- Coastal Georgia Botanical Gardens at the Historic Bamboo Farm
Regional botanical garden providing education, public outreach and applied research in horticultural and environmental sciences and a facility of the University of Georgia's College of Agricultural and Environmental Sciences and UGA Extension, with support from the "Friends of the Coastal Gardens."
- State Botanical Garden of Georgia
Site detailing the attractions, programs, research, and events at this "living laboratory" for learning about gardening and nature.
- Walter Reeves
A wealth of gardening resources and tips from this well-known Extension garden specialist.
- Your Southern Garden
The South's best source of educational and entertaining gardening information. A co-production of the University of Florida/IFAS and the University of Georgia, with sponsorship from the Scotts Company.
UGA Extension offers training within local communities on a wide array of topics. To see if there are training events in your area, please visit our calendar.
- Master Gardener Volunteer Training
Individuals are trained and certified in horticulture and related areas, then volunteer their expertise and services, under the direction of their UGA Extension Agent, to help educate others through horticultural projects that benefit the community.


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TOPIC: County's NACo awards
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The deepest colored of the lineup, as well as the most powerful and concentrated, the 2006 Syrah Cailloux Vineyard is Hermitage-like with its dark, meaty core of fruit, iodine, chocolate and mineral-laced aromas and flavors. Not harvested until mid-October and aged in 15% new French oak barrels, this full-bodied, decadent and concentrated Syrah has another handful of years before hitting full-maturity, and will have 25+ years of ultimate longevity. It's a tour de force in Syrah from Washington State!Drink Dates: 2015-2031
Professional content appears courtesy of Vinfolio
Plush and polished, this brims with cherry and blackberry aromas and flavors that are nicely shaded with streaks of mineral and green olive. Supple, harmonious and expressive as the finish keeps sailing on and on.Drink Dates: 2011-2018
Professional content appears courtesy of Vinfolio
849 bottles owned by 318 collectors.
Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!Learn More


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prgx global inc (PRGX:NASDAQ GS)
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Friendly Environment
Love The Clothes
Hectic During Lunch Time
Friendly Co Workers
Loved Being A Cashier
American Eagle Outfitters, INC. is a leading global specialty retailer offering high-quality on-trend clothing, accessories and personal care products at affordable prices under its American Eagle Outfitters® and Aerie® brands. The company operates more than 1,000 stores in the United States, Canada, Mexico, China, and Hong Kong, and ships to over – more... 80 countries worldwide through its websites. – less


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More Moms Staying Home With Children
After decades of decline, the share of mothers who stay home with their children has risen over the past dozen years, a new report has found.
In 2012, 29% of mothers with children under age 18 stayed home, a figure that has been climbing since 1999, when it hit a modern low of 23%, the Pew Research Center reported Tuesday. Before 1999, the share had been falling since 1967, when about half of moms stayed home.
Pew attributed...


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If I met a woman randomly , how do I know if she's into bisexual!
Couples-How do you pick up on a couple in which you have no idea what there all about?
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Fingers crossed.
I think a DSL line may help. We had DSL before we switched to cable and you were able to be online and use your phone too. Only thing is you need to be fairly close to what they call a "central office" to get DSL from what I remember. Call your local phone company that provides your local phone service to see if this is an option for you. Hope this helps!
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Please No Men or Couples.
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12:00 PM, Saturday, October 10
Art changes and grows. It touches every facet of life, including the world of technology. Jayne Duryea, art instructor at Coastal Bend College, has embraced this idea by bringing computers and a 3-D printer into the art building. The machine looks...
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November 27, 2013
About us…
The objective of our group is to bring like minded people or those interested in dipping their toe gently in to Spirituality and where we come together to experience, try new things, learn and practice - Meditation, Yoga, Reiki, Energy Healing and Sacred Sound Healing, Feng Shui. We aim to provide a peaceful environment for healing and learning for those who wish to discover the gifts of these ancient practices.
About Sound Healing:
If we accept that sound is vibration and we know that vibration touches every part of our physical being, then we understand that sound is heard not only through our ears but through every cell in our bodies. One reason sound heals on a physical level is because it so deeply touches and transforms us on the emotional and spiritual planes. Sound can redress imbalances on every level of physiologic functioning and can play a positive role in the treatment of virtually any medical disorder."
Dr. Mitchell Gaynor, director of Medical Oncology and Integrative Medicine, the Cornell Cancer Prevention Center in New York
In our treatments & classes Patricia offers an intuitive sensitivity to the needs of the clients.
The reason we love all of these different healing arts is through our own experience we have found that peace from them. Whether it is at the end of a yoga class, during reiki or singing bowl treatment people are at 'PEACE' which is a real rarity in our busy lives today, so practising or trying out any of these is really a gift to yourself to take time out for you and find some peace!
"If there is no inner peace within the individuals of a society, there can be no external peace." Swamiji Vishnu Devananda
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Download Car Park! iPhone iPad iOS
CarPark makes it easy to remember where you parked. CarPark lets you navigate sprawling asphalt lots with ease, and tuck your car down side streets with confidence. With CarPark, your spot is always on the map, and you`ll find your car without a hassle, every time.
CarPark is fast and easy to use. Parking spots, new and old, are just a click away from the home screen.
Click4more: Related apps car park
* Mark your parking spot on the map in no time flat
* Add photos and notes to parking spots
* Tap markers on the map or select parking spots from a list to view details
* Get walking guidance or driving directions back to your car
* Use Google street, satellite, or hybrid maps
Tags : carpark , parking , spots , parking spots
GPS and mapping functionality is limited by the hardware capability of your device. First generation iPhones and the iPod touch do not have GPS capability, so the app won`t auto-locate you or provide guidance to your parking spots. iPod touch users will need a wi-fi connection to view maps.
We are planning to add Voice Notes to CarPark in the next version. Please let us know what changes you would like to see. Email firstname.lastname@example.com.
CarPark is developed by Tim, Anna, and Andrew of TrailBehind Inc. We also develop Gaia GPS on the iPhone and www.trailbehind.com.
The Car Park! is now available for $0.99 for both iPhone and iPad owners.The application is designed for use in English language. It weighs in at only 0.2 MB to download. The new Car Park! app version 1.0 has been updated on 2014-11-08. The Apple Store includes a very useful feature that will check if your device and iOS version are both compatible with the app. Most iPhone and iPad are compatible. Here is the app`s compatibility information: Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.0 or later
More Info: Find more info about Car Park! in TrailBehind`s Official Website : http://www.gaiagps.com
iOS Car Park! 1.0 Mobile
Customer Reviews
Live and Learn
I downloaded this because it was the newest app in this category. This is one of the first apps I have tried and was disappointed up find it is nothing more than the IPhone maps that comes with the phone. Nothing more and nothing less. A waste of $2. I will be more careful in the future.
This is a G8 App, well worth the price very functional and accurate.
I like that you can save past locations too so you can remember good parking spots. It`s very accurate as well
Related - Navigation - Car Park! 1.0
More in Navigation - for Car Park! iPhone
More by TrailBehind - for Car Park! app ioS


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Bulls' Rose could be cleared for activity within week
CHICAGO -- Derrick Rose may be cleared to begin activity within a week, and be able to practice shortly thereafter, Chicago Bulls coach Fred Hoiberg said Monday. The Bulls haven't ruled Rose out for the opening game of the regular season against Cleveland Oct. 27. He had surgery Sept. 30 on a fractured left orbital bone suffered in practice a day earlier. "Derrick, hopefully in another...
Via AP on Fox
9 hours ago | Discuss
Derrick Rose Celebrates son's birthday with help of Teenage Mutant Ninja Turtles
Chicago Bulls point guard Derrick Rose put on quite the bash for his son's third birthday on Sunday. The NBA star and Mieka Reese, who dated Rose for a number of years and gave birth to their son Derrick Jr. in 2012, hosted a Teenage Mutant Ninja Turtle themed party for friends and family. Thanks to Reese, fans were able to be a part of the night and witness a conservatory loft...
Via Campus Sports Net
10 hours ago | Discuss
Derrick Rose shows up to Bulls practice, still not cleared to participate
Derrick Rose was in the building for Bulls practice on Monday, and it marked the first time he's returned to the team since suffering an orbital bone fracture during the very first practice of the season. While initial reports had him probable to be able to play on opening night, his regular season status remains up in the air because he hasn't yet been cleared to resume basketball...
Via Fox Sports
15 hours ago | Discuss
Derrick Rose Rejoins Bulls, Not Cleared Yet For Activity
Derrick Rose rejoined the Chicago Bulls for the first time since fracturing his left orbital on Sept. 29th, but he hasn't been cleared to activity. Rose was initially on a two-week timetable, but the swelling didn't dissipate as quickly as envisioned. The Bulls have yet to rule Rose out for the Oct. 27 regular season opener against the Cavaliers. "He still has some blurred vision...
Preseason Injury Update: Derrick Rose
Taken #1 overall in the 2008 draft by the Bulls, Derrick Rose came into the league with high expectations. And in the first three years of his career, it looked like he would not only meet those lofty expectations, but surpass them. Rose led the Bulls to the Eastern Conference Finals in 2010 and then was voted the MVP in the 2010-11 season. That year, he averaged 25 ppg, 7.7 apg...
Via Razzball Basketball
1 day ago | Discuss
adidas D Rose 6 'South Side Lux'
Today adidas unveiled the latest adidas D Rose 6 colorway, dubbed the "South Side Lux". Inspired by the journey of Bulls guard Derrick Rose from the rough south side of Chicago to the big lights of the league. The shoe features a "wood-grain" marbled outsole and premium light tan suede upper to give it a luxury car feel. Look for the adidas D Rose 6 "South Side Lux"...
Report: Butler not thrilled with Rose's work ethic
Chicago Bulls shooting guard Jimmy Butler is quietly becoming the face of the franchise, and he reportedly isn't happy with the former one. According to Joe Cowley of the Chicago Sun Times, a former member of the Bulls said that Butler while considers Rose a friend, the fifth-year pro doesn't have a lot of respect for Rose's work ethic. Cowley notes the source also said...
Via Sportsnaut
5 days ago | Discuss
Hoiberg planning to 'home-school' Derrick Rose as he recovers from inury
Derrick Rose is unable to be with the Bulls at the moment, after suffering a fracture to his orbital bone that has left his eyes sensitive to light.Rose is confined to his home, and isn't expected to re-join his team until sometime next week. But new head coach Fred Hoiberg is making the extra effort to ensure Rose gets the information he needs so he doesn't fall behind during his...
Via Fox Sports
7 days ago | Discuss
Derrick Rose suffers orbital fracture, will require surgery
NBA training camps began this week, and Derrick Rose has already suffered his first significant injury of the 2015-2016 season. The Chicago Bulls announced on Tuesday that Rose was struck in the face with an elbow during practice and ended up with a fractured left orbital. He will undergo surgery on Wednesday. No timetable has been given for his return. Rose has not played...
Via Larry Brown Sports
13 days ago | Discuss
Derrick Rose says rape accuser was angry she wasn't reimbursed for sex toy
An explosive lawsuit was filed against Derrick Rose last month alleging that the Chicago Bulls forward and two friends drugged and gang-raped a woman more than two years ago. Rose has vehemently denied the accusations, and he claims the accuser only originally became angry with him over something having to do with a sex toy. According to court documents obtained by TMZ, Rose says...
Via Larry Brown Sports
13 days ago | Discuss
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Four new drink books have arrived of late: One a literary account of great drinking, one a visual account of great spirits branding, a third a historical/visual account of a great brand, and the fourth a visual/contextual tour of Scotland's distilleries.
Ten Cocktails: The Art of Convivial Drinking by Alice Lascelles
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy. What makes a G&T glow in the dark? Who threw the world's first cocktail party? Why does a Bloody Mary taste best at 35,000 feet? And what's the key to opening champagne with a sword?
By the time you finish Ten Cocktails you will have the answers to these questions and many more, as well as an armoury of cocktail recipes for every occasion, from convivial party-starters and lip-smacking sours to slow-stirred whiskey drinks and indulgent nightcaps. Whether you've just forked out for your first shaker, or you've got your Martini mixing down to a tee, this book will have you thirsting to try new things come 6 o'clock.
Branca: A Spirited Italian Icon by Niccolo Branca di Romanico
A richly illustrated history of the world-famous Italian distillery and the country's best-known liqueur, as seen through the brand's legendary poster art and creative advertising campaigns. Since its founding in 1845, the Fratelli Branca Distillerie company has maintained a solid foothold in both domestic and international markets. Its unmistakable, bitter-tasting liqueur quickly became legendary with its combination of herbs and roots sourced from all over the world. The pioneering secret recipe, which is left to brew in oak barrels for more than a year, soon made history under the name Fernet-Branca. Today, the company continues to have its base in Milan, but exports its entire range worldwide thanks to a string of innovative advertising campaigns, some of which have entered design and poster history in more than a century of creative publicity.
This book covers 170 years of the company's life through a beautifully illustrated historical account that documents the continued rise of the brand, and includes many of the more successful advertising campaigns, offering a handsome collector's album of historical coverage and archive material, with reproductions of poster art and sketches from the 1960s and 1980s.
Branding: Distilled by Cynthia Sterling
Cynthia Sterling, Principal and Creative Director of Sterling Creativeworks, is pleased to announce the release of her book, "Branding: Distilled." This in-depth exploration of branding and packaging design for craft spirits features insights, case studies and actionable information to help aspiring and experienced distillers cut through the clutter in this burgeoning category. Distributors, bar owners and retailers explain what they look for when considering which brands to carry, and successful small batch distilleries provide readers with advice from the front lines.
The author draws on her 25 years of experience designing successful brands to share best practices for branding and design, including:
What makes a brand stand out on shelf and in people's memories
How to delight consumers so they in turn share their discovery with friends
Establishing your brand strategy
The anatomy of a great package
Selecting the design team
With over 150 images of spirits packaging selected from across the country, this book is rich with visual inspiration for distillers, designers and spirits lovers alike. It provides expert advice for distillers and other specialty producers looking to create a premium brand that succeeds in the marketplace.
Spirit of Place: Scotland's Great Whisky Distilleries by Charles MacLean
This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the "cultural terroir" of the country's fifty greatest distilleries–the ingredients, practices, and traditions that result in an exquisite range of single-malt whiskies. Over 250 specially commissioned photographs capture the texture of the surrounding landscapes through the changing seasons, vividly portray the craftsmen who work there, and detail the fabric of the buildings themselves.
A unique addition to the literature on Scotch whisky, with text by the world's greatest whisky expert, Spirit of Place is the perfect gift for anyone planning to tour Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.
The enclosed book descriptions are from the publishers.
The Beer Bible by Jeff Alworth
It's finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's beers.
No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there's everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer's flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively.
The book is written for passionate beginners, who will love its "if you like X, try Y" feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it's all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It's the book that every beer lover will read with pleasure, and use with even more.
COCKTAIL NOIR: From Gangsters and Gin Joints to Gumshoes and Gimlets by Scott Deitche
Deitche sheds new light on history's most memorable gangsters, noir characters, and the writers who created them at the nexus of their favorite cocktails in his latest book. Cocktail recipes punctuate the narrative along with 100 distinctive photographs of the famous and infamous people and places that have consumed and served up these libations. Everything from Mickey Spillane's humble Miller Lite, a choice mirrored by his famous noir character Mike Hammer, to Richard Cass's noir bartender Elder Darrow's complex, multi-layered pousse-café cocktail, with a recipe for real-life gangster Meyer Lansky's own Meyer Lansky Sour in between is covered in this homage to the cocktail and the people and characters who influenced its evolution.
Hidden Scents: The Language of Smell in the Age of Approximation by Allen Barkkume
Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker by Fred Minnick
Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick debunks bourbon myths, provides distillery production methods (such as recipes and barrel-entry proofs!) and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles.
Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.
The Mason Jar Cocktail Companion by Shane Carley
More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar!
Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What's the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old Fashioned glass if you're never going to drink an Old Fashioned? The Mason Jar Cocktail Companion combines the best aspects of your favorite creative cocktails with the rustic simplicity of the mason jar. Featuring old favorites like the Tequila Sunrise and Bloody Mary alongside new and exciting mixes such as the Whiskey Sunset and Renegade Lemonade, the Mason Jar Cocktail Companion serves as the perfect cocktail guide for both novices and experienced mixologists alike! With tips for ways to garnish and serve your drinks with style, and a variety of virgin drink recipes for younger party guests and expecting moms, get ready to host the ultimate patio party with the help of The Mason Jar Cocktail Companion.
Gin: The Manual by Dave Broom
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavors are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made, What a botanical is and how they impact a gin's flavor, What the difference between Dutch, London, Scottish, Spanish and American gins is, How you drink them to maximize your pleasure, Whether there is life beyond the gin & tonic (yes!)
The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorized according to an ingenious flavor camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass by Paul Clarke
Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade, it has managed to become the center of both. Today the cocktail is celebrated at week-long conferences and festivals that draw thousands. Taking cues from a wider culinary movement that's been building steam for decades, craft-cocktail bars (and the bartenders and writers who inhabit them) are digging in the depths of the drink's rich history and apply these fresh-taught lessons to new drinks, appropriating techniques and skills acquired everywhere from centuries-old handbooks. However, as fascinating as today's artisan-driven or tech-savvy craft-cocktail bars can be, there's also a need for cocktail comfort food―for exciting drinks that have the benefit of being delicious, and that can be easily prepared by non-professionals.
From Paul Clarke, the 2014 Best Cocktail & Spirits Writer and founder of the groundbreaking spirits blog, The Cocktail Chronicles, comes an approachable guide to the cocktail renaissance thus far and―as the name implies―a chronicle of the cocktails that have come along the way. The Cocktail Chronicles is not a lab manual for taking the cocktail experience to a molecular level; nor is it an historical monograph tracing the details of our forebears as they developed and mixed the drinks we enjoy today. Instead, The Cocktail Chronicles is a collection of approachable, and easily replicable drinks that all share the same thing: a common deliciousness and a role -- both big and small -- in the ongoing and thriving cocktail renaissance.
This collection of expertly curated recipes represent a photo album of sorts―snapshots of people encountered over the years, with some close friends and family members depicted alongside a few dimly remembered strangers. The Cocktail Chronicles believes cocktails should be fun: it doesn't demand the purchase of a new product for every recipe or require hours spent preparing a single ingredient -- that is a sure way to suck the joy right out of it. Life is complicated―a good drink doesn't have to be. To that end, The Cocktail Chronicles has you covered.
Vermouth: The Revival of the Spirit That Created America's Cocktail Culture by Adam Ford
You may think of vermouth as an accessory to classic cocktails like the Manhattan and Martini—that is, if you think about it at all. But for almost a century, vermouth was actually the primary ingredient of these two drinks, as well as a prized aperitif in its own right. And today, after decades of obscurity, vermouth is finally making a comeback. "It's something of a surprise to see how quickly vermouth's fortunes have changed," says Paul Clarke, executive editor of Imbibe magazine, and author of The Cocktail Chronicles. "But today's bartenders and discerning drinkers are thirstier for vermouth than perhaps ever before."
Adam Ford, one of the first champions of modern vermouth, presents the ultimate history of this storied beverage and guide to its resurgence. Vermouth is one part history and one part recipe book—a loving homage to the spirit that first elevated the American cocktail. Amy Zavatto, author of Architecture of the Cocktail, says, ""Adam Ford has quickly become one of the most recognizable names and leading expert on vermouth's storied history, and perhaps America's most passionate speaker on its significance both historical and in today's modern cocktail culture."
Mixologists, history buffs, and casual sippers, alike, will appreciate the blend of fact and myth that surrounds this ancient beverage, and enjoy recreating classic drinks like the original Manhattan as well as innovative new vermouth-forward recipes—over 40 in all.
About the Author: Adam Ford, a lawyer by profession, is the founder of Atsby New York Vermouth. In the process of researching the perfect combination of botanicals for his product, he discovered the long-forgotten history of what was once America's most glamourous spirit, and so this book was born. Ford lives in New York City and produces his vermouth on the North Fork of Long Island.
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails by Duggan McDonnell
Drinking the Devil's Acre: A Love Letter From San Francisco & Her Cocktails is a smart, delightful mix of barman's memoir and literary journalism, with layers of spirited history and liquid wisdom. A tender tale of love for delicious drink, and for one's city, a book for anyone with a passion for history, cocktails, San Francisco, and the wanderlust of travel.
The Devil's Acre was a single, saloon-soaked block within the notorious Barbary Coast of old San Francisco. It was the wickedest, wildest place in the whole wide world -- not where you went to whet your whistle. But, just a few short blocks away, marbled drinking palaces reigned and civilization was sung as cocktails were shaken in tin and served in copper mugs. The high art of the cocktail lived at the edge of the West's most electrifying nightlife. Several generations later, San Francisco boasts this very same culture with the farm-to-glass movement is at its height.
Twenty-five iconic cocktail recipes made famous by the City by the Bay--from the legendary Pisco Punch, the Mai Tai, and Irish Coffee, the rediscovery of the Gold Rush-era Sazerac and the whimsical Lemon Drop--are accompanied by an additional 45 recipes and McDonnell's 'Bartender's Secret Formulas,' including contemporary San Francisco classics as the Revolver and La Perla. Every chapter is guaranteed to keep the pages turning, the party going and your spirits flowing.
Discovering the New York Craft Spirits Boom by Heather D. Dolland
By first introducing a unique take on dining, All The Tastes of New York, now introduces us to the new movement, "Farm to Glass" through new book, Discovering the New York Craft Spirits Boom.
Discovering The New York Craft Spirits Boom", chronicles the lives of 30 Craft Distillers throughout New York State, from Brooklyn to the Finger Lakes. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more! Each story is as varied and unique as the brands that they create.
It is an intimate look into their struggles and triumphs, and their decisions to be embark upon this spirited journey! A journey that would not have been possible without the changing of laws and regulations that made distilling in New York once again legal since the days of Prohibition. This being championed by a governor who has cast himself as "the most booze-friendly chief executive" in state history.
Tiki Drinks: Tropical Cocktails for the Modern Bar by Robert Sharp and Nicole Weston
Try a tiki―a sweet, fruity blast from the past, updated for modern tastes
Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.
Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon.
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
The new drink books keep rolling out! Here is a big selection from which to pick your summer reads.
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
IBM and the Institute of Culinary Education teamed up to develop a cognitive cooking technology that helps cooks everywhere discover and create recipes, utilizing unusual ingredient combinations that man alone might never imagine. In Cognitive Cooking with Chef Watson, IBM's technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superb taste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover.
Watson and Anthony Caporale, mixologist and Director of Beverage Studies at the Institute of Culinary Education, collaborate to create cocktails with unique and unexpected flavors built around protein. These "savory" cocktails all contain one of the typical proteins found on restaurant menus, and the results span a range of flavors from a pancetta washed cider to a shrimp cocktail that unites the appetizer with a drink.
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit By Chantal Martineau
How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. The book offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink.
It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails by by Tad Carducci & Paul Tanguay with Alia Akkam
In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo.
The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.
Classic Cocktails by Salvatore Calabrese
Salvatore "The Maestro" Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angel's Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
Tea Cocktails: A Mixologist's Guide to Legendary Tea-Infused Cocktails by Abigail R. Gehring
With Abigail R. Gehring's Tea Cocktails you can join mixologists across the US capitalizing on this trend by infusing cocktails with everything from chamomile to Darjeeling. Teatulia has partnered with Gehring to provide a stunning collection of seventy-five unique hot and cold tea cocktail recipes sure to impress any mixologist or tea lover. Tea, similar to bourbon, tequila, and gin, offers a myriad of flavors: there's rich, earthy pu-her; grassy and bittersweet green teas; malty black teas; sweet, spicy chai; smoky yerba mate; and delicate white teas, not to mention the variety of herbal options available. Learn how to balance the unique flavors of herbal and black teas with just the right spirits.
Teatulia brings to the book the same passion they bring to their teas, which are grown in a single USDA-certified organic garden in northern Bangladesh and sold across the United States and Canada. With beautiful photographs and easy-to-follow instructions, this is the perfect gift for the bartender, budding mixologist, or tea enthusiast in your life.
The River Cottage Booze Handbook by John Wright
In this compact guide, John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider--with a hangover cure thrown in for good measure.
With an introduction from Hugh Fearnley- Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.
You Deserve a Drink: Boozy Misadventures and Tales of Debauchery by Mamrie Hart
Mamrie Hart is a drinking star with a Youtube problem. As host of the bawdy cult-hit, "You Deserve a Drink," Hart has been entertaining viewers with her signature concoction of tasty libations and raunchy puns since 2011. Finally, Hart has compiled her best drinking stories—and worst hangovers—into one hilarious volume. From the spring break where she and her girlfriends avoided tan lines by staying at an all-male gay nudist resort, to the bachelorette party where she accidentally hired a sixty year old meth head to teach the group pole dancing, to the time she lit herself on fire during a Flaming Lips concert, Hart accompanies each story with an original cocktail recipe, ensuring that You Deserve a Drink is as useful as it is entertaining.
Here are a whole bunch of new drinking books already on shelves or available for pre-order online. Note that book descriptions come from the publishers.
The Field Guide to Drinking in America
By Niki Ganong
The Field Guide to Drinking in America (Overcup Press, April 21, 2015) mixes together a survey of each state's history with alcohol along with the current laws of the land, expertly blending it with the right amount of humor and sass.
Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Updated and Revised Edition)
By David Wondrich
(Perigee/Penguin Random House; April 7, 2015) is David Wondrich's return and final chapter in the story of Jerry Thomas, a nineteenth-century cocktail pioneer. The first edition of the book won a James Beard award in 2007, and this follow-up is expanded and heavily revised, with a mass of new biographical material on Jerry Thomas and his bartending contemporaries; a more detailed discussion of spirits; new histories for many of the existing drinks; and over twenty new drinks.
Imbibe! combines a biography of Jerry Thomas, the first person to write a bartender's guide, with a history of the early days of American bartending, histories of Thomas's drinks, and other famous drinks of his age—including the original Cocktail, the Manhattan, the Martini and various Sours, Fizzes, Punches, Flips, Noggs, and so on. Imbibe! was one of the volumes that helped kick the modern cocktail revolution into overdrive. This new revision reflects the impact of that revolution, and remains the definitive guide to pre-Prohibition bartending and drinking.
David Wondrich is widely hailed as one of the world's foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. Imbibe! was the first cocktail book to win a James Beard award.
Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z
By Olive Leonhardt and Hilda Phelps Hammond
In the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from one cocktail to the next, real denizens of the French Quarter imbibed their way across the city. Bringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z serves up recipes from the era of the speakeasy.
Originally assembled by Olive Leonhardt and Hilda Phelps Hammond around 1929, this compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book. Leonhardt, a noted artist, illustrated each letter of the alphabet, while Hammond provided cocktail recipes alongside tongue-in-cheek poems that jab at the dubious scenario of a "dry" New Orleans. A cultural snapshot of the Crescent City's resistance to Prohibition, this satirical, richly illustrated book brings to life the spirit and spirits of a jazz city in the Jazz Age. With an introduction on Prohibition-era New Orleans by historian John Magill and biographical profiles of Leonhardt and Hammond by editor Gay Leonhardt, readers can fully appreciate the setting and the personalities behind this vintage cocktail guide with a Big Easy bent.
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
Whiskey: What to Drink Next: Craft Whiskeys, Classic Flavors, New Distilleries, Future Trends
By Dominic Roskrow
Fika: The Art of the Swedish Coffee Break with Recipes for Pastries, Breads, and other Treats
By Anna Brones and Johanna Kindvall
Last week New York bar PDT's Jim Meehan launched an app called PDT Cocktails, containing 400 recipes.
At the end of 2011, Jim Meehan published the beautiful PDT Cocktail Book, which contained 304 recipes.
So I asked Meehan, "Is this just the book's recipes plus 100 additional recipes?"
It turn out no, and the reasons are interesting. Meehan said in an email:
A Book is a Snapshot In Time
Meehan says that although he has been offered by the publisher to update the book, he isn't planning on it at the moment, because the book is moment in time rather than a moving target.
He says, "I no way was the idea to redo the PDT Book... The book was designed to be a snapshot in time.... a very important, fertile time in contemporary cocktail history in NYC. The reasons books like The Savoy (Cocktail Book from 1930), which it was modeled after, have stayed around so long, is no one monkeyed with them."
"As much as I'd love to change things in the book to reflect major changes in the bar and industry since it was published, it's most valuable as a historical reference. The app is a completely different animal. The app is designed to keep current: it's like security camera footage."
Get the app on iTunes here, or the book on Amazon here.
Behold these six new books out on drinking - a few of them historical, many of them humorous.
Note that the descriptions come from the publishers and are not reviews by me.
You Suck At Drinking: Being a Complete Guide to Drinking for Any and All Situations in Your Life, Including But Not Limited to Office Holiday Parties, Weddings, Breakups and Other Sad Times, Outdoor Chores Like Deck-building, and While in Public, Legally and Illegally
By Matthew Latkiewicz
Hey—you there with the cheap chardonnay—you think you know how to drink, but this book will gently lead you to the conclusion that you do, indeed, suck at drinking. It's time to imbibe correctly, and author Matthew Latkiewicz has compiled this helpful, wryly humorous guide to help you navigate any drinking situation and answer any pedantic questions, including:
* What's the difference between a flip, a fizz, and a smash?
* What is the official state term for being inebriated in Iowa?
* How do you choose the right drink to suit any occasion?
And much more!
Complete with tons of helpful illustrations and handy graphs, this guide will become indispensable to anyone who no longer wants to…suck at drinking.
Hoffman House Bartender's Guide
By Charley Mahoney
This is a softcover reprint of the bartender's guide from the famous Hoffman House hotel in New York City, originally published in 1912. This Cocktail Kingdom edition has an introduction by noted bartender Jim Meehan.
The Ideal Bartender
By Tom Bullock
This book, originally published in 1917, was the first cocktail book published by an African-American author. This hardcover Cocktail Kingdom reprint has an introduction by noted rum authority Ian Burrell.
Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More!
By MarТa del Mar Sacasa and Tara Striano
Whether you're lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, MarТa del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more than 100 seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including Strawberry-Rosemary Shrub, Rhubarb Syrup, or Tomatillo and Coriander Tequila. Plus, round out the perfect party with savory snacks to match your cool drinks.
This collection of fresh, innovative cocktail recipes will release April 28, just in time for the warmer months.
Party Like A President: True Tales of Inebriation, Lechery, and Mischief from the Oval Office
By Brian Abrams
Hilarious and brash, Party Like a President is history with a side of cheek that reminds that while the Oval Office has been occupied by many great men, they are also just like us – flawed, and in need of a stiff drink after a long day.
There's George Washington, who plowed through three to four glasses of Madeira during his mid-day dinners. Ulysses S Granthad a reputation for riding drunk into battle - and once vomited on a horse's mane. FDR threw toga parties but was notoriously bad at mixing cocktails. During the Cold War era, Harry Truman threw back an ounce of Old-Granddad each morning "to get the engine going," and who could forget the infamous sexcapdes of JFK? Gerald Ford enjoyed a drink or three on virtually every Air Force One flight, and once, martini in hand and lounging with the Press Corps in Vail, stuck his foot in an entire wheel of brie – and never noticed. Presidential antics have even inspired new words - after George H.W. Bush vomited at a televised state dinner in Japan, "Bushusuru", meaning "to do the Bush thing" aka to "boot 'n rally", has become part of the Japanese nightlife lexicon. And don't forget the First Ladies! If there was someone who could rival the Presidents' partying ways, it's the woman who made the White House a hotspot, Dolley Payne Madison.
And because no book about drinking would be complete without cocktail recipes, each Presidential tale is accompanied by a drink inspired by the president. Some historical, some contemporary, recipes include concoctions like persimmon beer, mint juleps, meringue-and-Roman punch, and many more.
Toasts: The Perfect Words to Celebrate Every Occasion
By June Cotner and Nancy Tupper Ling
Organized by category and containing many original toasts written just for this book, this timely tome contains sayings famous and profound, suitable and sentimental. Covering births, weddings, graduations, and other events both major and minor, co-authors Cotner and Ling also provide inspirations for how this wonderful gesture can add meaning to life's special moments.
This has been a great year for cocktails and spirits books- tons have come out, and the majority are written by well-respected bartenders and other experts. I haven't had time to read the majority of them, unfortunately, but below is a list of all the ones I know about.
Notable Cocktail and Spirits Books Published in 2014:
Whisky Books:
Other Spirits:
Beer, Food, Sake, Sherry, Mixers, Etc.
Sherry by Julian Jeffs
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment by John Gauntner
Cocktail Recipe Books:
Bartending/Technique Books:
Books from Bars or About Bars:
Historical Books:
Fun Drink-Related Books:
The deluge of new drinks books continues! These eight recently-released books cover cocktails, both new and historical, whiskey and where it comes from, brandy specifically and all spirits generally.
How to Mix Drinks by Jerry Thomas (A New Cocktail Kingdom Edition)
Sporting a new cover from the $1.50 version of The Bar-Tender's Guide (the first reprint's cover was the $2.00 version), this new release provides additional articles in the appendix, reflecting historian David Wondrich's research on the life of the man some now consider the patron saint of bartenders. New documents – many of which are reviews of the book when it was first published – "add to the understanding of who Thomas was, what he did and what people thought about that," explains Wondrich, who also unearthed one central fact about Thomas: his birth date – October 30, 1830.
Brandy: A Global History by Becky Sue Epstein
Brandy chronicles the history of this spirit, traveling from medieval alchemists to present-day drink mixologists, and exploring brandy's production and consumption from the Middle Ages to today. Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink "burnt wine" to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit's many varieties, including Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails.
Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed by Neil Ridley and Joel Harrison
Note: This book doesn't come out until April 2015, so I received a super-early preview.
This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet, but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with cocktails and their insider tips on getting the best out of your spirits. Joel Harrison & Neil Ridley write about whisky on their website Caskstrength.net.
Whiskey Distilled: A Populist Guide to the Water of Life by Heather Greene
Whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City's first female whiskey sommelier, Greene introduces audiences to the spirit's charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. In this guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations.
Caesars: The Essential Guide to Your Favourite Cocktail by Clint Pattemore
First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. Caesars is the ultimate guide to this Canadian classic, containing more than 50 recipes for Caesar variations, and 20 food recipes to pair with them. For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson.
Modern Cocktails: Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party by Jimmy Dymott
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars—with mint, passion fruit, and fresh ingredients, they're always in high demand. Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott's fifteen years in the cocktail scene.
The South American Gentleman's Companion by Charles H. Baker
A follow-up to Baker's The Gentleman's Companion, The South American Gentleman's Companion: Being an Exotic Drinking Book takes the reader on a vicarious journey through South America to explore the drinks, food and people that Baker discovered on his travels. Through Baker's colorful prose, The South American Gentleman's Companion provides a glimpse at a globe-trotting gourmand's life in the mid-20th century, while St. John Frizell's introduction offers "A Look at the Book" and background on the author himself, garnered from four months following Baker's footsteps throughout South America and meticulously researching the story of this character.
The World Atlas of Whisky: Second Edition by Dave Broom
Whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style, allow readers to identify new whiskies from around the world to try. This extrensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America.


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Lieberman Trial to Open Sunday Saving Israel's Foreign Ministry for Lieberman Is 'Shaky Ethics,' Say Jurists
Lieberman says he has an agreement with Netanyahu that the latter will hold the position of foreign minister until the former is cleared by courts.
In his frequent interviews on the coalition talks, former Foreign Minister Avigdor Lieberman sounds like someone whose place in the next cabinet is assured. Yet his political fate will be decided at the trial that opens on Sunday, where he faces charges of fraud and breach of trust for allegedly promoting an ambassador who gave him confidential information about a police investigation against him.
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Science and Technology
Stanford students spend summer seeking environmental solutions
A unique grant program provides mentorship for students doing solutions-oriented environmental fieldwork around the world and vital research assistance for faculty.
Battery experiments highlight Stanford's dual mission of teaching and research
Teaching and research come together when a PhD student guides an undergraduate through two years of tests that confound two decades of assumptions on lithium-ion battery design.
2015 Bright Award recipient guides corporate leaders to more sustainable business practices
Polly Courtice, director of the University of Cambridge Institute for Sustainability Leadership, was honored Tuesday at Stanford Law School with the 2015 Stanford Bright Award for her efforts in guiding thousands of business leaders to more sustainable business practices.
Stanford computer scientist Christopher Ré named MacArthur fellow
Stanford's Christopher Ré, an assistant professor of computer science, has been awarded a "genius grant" from the John D. and Catherine T. MacArthur Foundation.
Tension helps heart cells develop normally in the lab, according to Stanford engineers
Scientists have discovered that getting stem cells to mimic normal adult heart cells – a critical step for eventually using them to test drugs – requires tension and a specific shape.
The discovery of liquid water on Mars increases chances of life on the planet, Stanford scientists say
New results indicate that liquid water flows seasonally on Mars, most likely fed by subsurface features, where the briny water might be more hospitable to life.
Plastic-eating worms may offer solution to mounting waste, Stanford researchers discover
An ongoing study by Stanford engineers, in collaboration with researchers in China, shows that common mealworms can safely biodegrade various types of plastic.
Stanford biologists crack centuries-old mystery of how cell growth triggers cell division
Researchers in Jan Skotheim's lab have discovered a previously unknown mechanism that controls how large cells grow, an insight that could one day provide insight into attacking diseases such as cancer.
Stanford scientists help discover Pacific bluefin tunas' favorite feeding spots
Stanford scientists devise a new methodology for measuring how and when ocean predators consume prey, and identify the Pacific bluefin's favorite hot spots, information that can inform conservation strategies.
Stanford study indicates school meals may expose children to unsafe levels of BPA
Researcher finds that school meals can contain unsafe levels of a toxic chemical, putting low-income students particularly at risk.
Stanford team re-engineers virus to deliver therapies to cells
Researchers stripped a virus of its infectious machinery and turned its benign core into a delivery vehicle that can target sick cells while leaving healthy tissue alone.
Stanford engineers invent transparent coating that cools solar cells to boost efficiency
The hotter solar cells become, the less efficient they are at converting sunlight to electricity, a problem that has long vexed the solar industry. Now, Stanford engineers have developed a transparent overlay that increases efficiency by cooling the cells even in full sunlight.
Global warming 'hiatus' never happened, Stanford scientists say
A new study reveals that the evidence for a recent pause in the rate of global warming lacks a sound statistical basis.
Stanford researchers look to stormwater as a solution for semiarid regions
Coordinated work with local and federal agencies could provide a template for capture and reuse of stormwater in dry regions such as the American West.
Stanford scientists discover key mechanism in gene expression
RNA polymerase II makes life possible by expressing genes. Now, a team of Stanford biologists, chemists and applied physicists has observed it at work in real time.