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Formula 1 News
Team-by-team look at the 2013 Singapore Grand Prix
Sebastian Vettel's dominance continued in Singapore, while Ferrari scored a crucial second place and Raikkonen finished a strong thirdRead more »
Hulkenberg not happy about Perez incident
Nico Hulkenberg was forced to yield position by the stewards after running off the track during a battle with Sergio PerezRead more »
Massa happy with "good points haul"
Felipe Massa finished sixth in the Singapore Grand Prix for FerrariRead more »
"We need luck every weekend" - Alonso
Despite finishing in second place, Alonso remains downbeat on Ferrari's performanceRead more »
"A frustrating race" for Mercedes
Nico Rosberg and Lewis Hamilton finished 4th and 5th in Singapore after a safety car period compromised their strategyRead more »
Vettel romps to dominant victory in Singapore
The reigning World Champion led every lap in a dominant display of superiority at the Marina Bay street circuit in SingaporeRead more »
I know I have to improve - Perez
The McLaren driver qualified 14th for the Singapore Grand Prix. Read more »
Another top ten qualifying position for Ricciardo
Out-going Toro Rosso driver, Daniel Ricciardo is making a habit of appearing in Q3 Read more »
Vettel hails "phenomenal" Red Bull
Sebastian Vettel took pole position for the Singapore Grand Prix, despite running only once in Q3 and not even being on the track at the end of the sessionRead more »
Alonso not surprised to be behind Massa
Alonso will start tomorrow night's Singapore Grand Prix in seventh place, just behind his team-mateRead more »
Caterhams confident of beating Marussia on Sunday
After qualifying well ahead of the two Marussias, Caterham's Charles Pic and Giedo van der Garde are looking forward to Sunday's raceRead more »
Lotus boss Lopez sour about Raikkonen's move
The finish driver will be pat of the the Ferrari line-up in 2014. Read more »
Alonso: "We have a lot of work to do"
Ferrari struggled on Friday in Singapore, only managing the 6th (Alonso) and 15th (Massa) fastest times in FP2Read more »
Reprimands for Alonso and Webber
The stewards determined that both Alonso and Webber breached the regulations after the race had finished and handed each a reprimandRead more »
"I have more potential to explore": Maldonado exclusive
Pastor Maldonado sat down with F1plus after the Singapore Grand Prix to discuss his frustrationsRead more »
Raikkonen overcomes injury and grid position to claim third
Raikkonen has endured a difficult weekend in Singapore, but managed to pull off a strong drive to 3rd from 13th on the gridRead more »
Vettel attributes jeers to "emotional" Tifosi
For the second race in a row, Vettel was met by a chorus of jeers on the podium.Read more »
Whitmarsh praises "spirited, combative" McLaren drivers
Jenson Button and Sergio Perez finished 7th and 8th in the Singapore Grand PrixRead more »
Whitmarsh against facilitating young driver development on Fridays
The idea will have unexpected consequences, according to the McLaren boss. Read more »
Raikkonen intends to race despite back pain
Kimi Raikkonen's FP3 and qualifying performances were hampered by back pain, but he has expressed his intention to participate in the Singapore Grand PrixRead more »
Gutierrez rises to career best qualifying
An aggressive approach helped Gutierrez qualify in the top ten for the first time in his F1 careerRead more »
Grosjean aiming for the podium in Singapore
After qualifying an impressive third for Lotus, Romain Grosjean is aiming to stay in the top three until the chequered flagRead more »
Rosberg happy with second on the grid
The Mercedes driver came close to Sebastian Vettel's pole time, but ultimately did not have the pace to take the top spotRead more »
Vettel snatches pole in Singapore
The championship leader took his fifth pole position of the 2013 season under lights at the Marina Bay circuitRead more »
Vettel leads Grosjean in final Singapore practice
Sebastian Vettel continued to set the pace in Singapore, but had the Lotus of Romain Grosjean in close companyRead more »
Your Comments
Next F1 Race
Formula 1 News
Mercedes error hands Rosberg victory over Hamilton
Done. Hamilton renews contract with Mercedes
F1 changes yet to clear hurdles
F1 Standings
|Lewis Hamilton
|Nico Rosberg
|Sebastian Vettel
|Kimi Räikkönen
|Valtteri Bottas
|Felipe Massa
|Williams F1
|Red Bull Racing
|Sahara Force India
Last F1 Race
Lewis Hamilton


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eMeeting Dating Software Version 10 Features
eMeeting Dating Software Version 10
eMeeting dating software version 10 has now been released and ready for download. Order your copy online today and start your very own online dating / community website.
User Area Features
Instant Messenger
Members can chat one on one with each other via the Instant Messenger feature built into the eMeeting Dating Software 10.6.
Private Chat
Your members can enter into a private chat straight from the profile view. Don't want to use the Private Chat then you can simply turn it off.
Custom Profiles
Members can customize their profiles to fit their needs. From changing the background color to different type sets for their profile view.
40 Dating Templates
With each purchase of the eMeeting Dating Software you get 40 dating templates. Pick the one you like best.
Photo Galleries
Members can create galleries and add photos, video and music to them. Members can create as many as they like.
Video Uploads
Members can upload video files to their profiles. They can upload mp4, avi, mov and other video media formats.
Music Uploads
Members can upload music files to their profiles. They can upload mp3 music files to their profiles.
Enhanced Emails
Members will never miss an email with the enhanced email system. Charge members to view it or keep it free.
Members can add other members to their profiles as friends. Once a friend accepts the request then it shows up on their profile.
Who's Online
Members can see who is online and view that in 4 different views and they can be filtered by multiple filters.
Advanced Search
The advanced search gives your members the search area they need to find exactly the match they're looking for.
Custom Views
For Who's Online and Search Results, get 4 different looks from basic, thumb, gallery and detailed views.
The dating software also includes forums for your members to use. Don't want them Simply turn them off in the admin.
The software also comes with groups. This is a good way for your members to create different groups that others might want to join.
Keep the news fresh on your dating site with this blog feature. Blogs are now a critical part of SEO and should be used.
Members can now enjoy paying games on your dating site. These all come with each copy of the eMeeting Dating Software.
Looking to put on offline dating events? Get your members to your events with this new exciting events calendar.
Like most popular dating sites, classifieds can enhance the user experience. Don't want it? You can turn it off.
Now you can have your members take quizzes. You create the quiz and they answer it. This can also be turned off.
Hot List
Your members will love this feature. Now they can add profiles to their hot list so that they can come back to them later.
Friends List
Shows the member who all of their friends are. Your members can add and remove these at will.
No dating site is complete without the ability for members to send Flirts/Winks to other members. Great icebreaker tool.
Privacy Settings
Members can select who can contact them and their profile. Great for those members that want to block other members.
Custom Account Settings
As an admin you can customize the account settings area for your members.
Match Alerts
Members can set their match settings where they can narrow down the profiles that they want to make a match with.
Email Alerts
Get email notifications for different aspects of the dating site. Your members can pick and choose what they get email alerts for.
Articles for your site give your members good things to read. Keeping members on your site and engaged is all good stuff.
Admin Area Features
Enhanced Dashboard
Version 10.6 now has a new enhanced dashboard that shows you many different member stats. Get the data you want quickly from the main dashboard page.
Member Maintenance
Groom your member base by keeping dead profiles off the system. Keep things in order using the member maintenance.
Design Admin
With the design admin you can select the template you want to use along with the different color schemes.
Payment Gateways
Payment gateways are in the dating software including PayPal, WorldPay, AlterPay, NoCheck and more!
Optional Plugins
Enhance your dating site with optional free plugins like Google Analytics, AddThis, 2Checkout, Authorize.net and more.
Maintenance Mode
Put your site into maintenance mode while you make changes or apply version updates.
Banner Admin
Add banner advertisements to your site. You can even add Google AdSense and earn extra revenue with your site.
Monitor Members
Monitor what members are doing with the Monitor Member feature. Lets you see what they are doing in real time.
Custom Profile Area
Create the profile questions you want with custom profiles. Whether it's a text box or drop down question, you can create it.
Member Stats
Get a snapshot of what is going on with your dating site with member stats. From logins to registers to how many photos were added.
Affiliate Stats
See how well your affiliates are performing with the affiliate stats area. From impressions to clicks to conversions.
Visitor Stats
Now you can see all members stats as well as non-logged in members (Visitors). Keeps track of the data you need.
Custom Page Creation
Create your own unique pages with the custom page creation tool. Add pages like about, faqs and more to your dating site.
Template Admin
Make changes to the templates that you want with the template admin area. Over 40 different dating templates to choose from.
Logo Admin
Add your custom logo to your dating site. Simply upload a jpg or png format logo file from the logo admin area.
Color Scheme Admin
Change all the colors on your dating site for each template that you activate. Great for changing it up a bit.
SMS Admin
Purchase and renew SMS credits so your members can send SMS messages to one another.
Mass Email Admin
Stay in contact with your members with the mass email tool. Good for sending out your monthly newsletter.
Thumbnail Admin
Set the default thumbnail icon images that your members have for not uploading photos, music or video files.
Display Options
Set the username, date and time formats for your site including time zones, currency and more.
Search Options
Set the default search options for your members from basic, grid and others.
API Settings
Add API settings for Facebook Connect, YouTube, Eventful and others.
Facebook Connect
Let your members use their Facebook accounts to register and login to your dating site. Cuts down on registration time.
Forum Admin
Create, manage and moderate each forum that you create on your dating site. You can also turn this feature completely off.
Group Admin
Create, manage and moderate each group that you create on your dating site. You can also turn this feature completely off.
Classifieds Admin
Create, manage and moderate your classifieds ad section that you create on your dating site. You can also turn this feature completely off.
Quizzes Admin
Create, manage and moderate each quizzes that you create on your dating site. You can also turn this feature completely off.
Calendar Admin
Create, manage and moderate each events calendar that you create on your dating site. You can also turn this feature completely off.
FAQ Admin
Create a unique FAQ page so that your members can find answers to the most common questions regarding your dating site.
Poll Admin
Create, manage and moderate each poll that you create on your dating site. You can also turn this feature completely off.
Games Admin
Create, manage and moderate each game that you create on your dating site. You can also turn this feature completely off.
Member Approval
Approve or reject members when member approval is set to manual. You can have it set to auto-approve if you want.
Music Approval
Approve or reject members music files when member approval is set to manual. You can have it set to auto-approve if you want.
Extensive Reporting Tools
Tons of reporting tools in the admin area that let you see things like members, registers, logins, membership upgrades and more.
Moderator Admin
Easily create moderator accounts for your trusted members or staff.
And Much Much More…
This is just a small list of the features that are in version 10.6 of the eMeeting Dating Software. For even more features see the button below.

subset: commoncrawl


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Germany And France Celebrate 50th Anniversary Of Elysee Treaty
Germany And France Celebrate 50th Anniversary Of Elysee Treaty
Palabras clave
In this photo provided by the German Government Press Office , German... Fotografía de noticias2013,Alemania,Aniversario,Arte cultura y espectáculos,Berliner Philharmonie,Berlín,Cantante,Celebración,Concierto,Conflicto,Cultura francesa,Cultura griega,Fotografía,François Hollande,Hablar,Horizontal,Nana Mouskouri,Política,Segunda Guerra Mundial,Tratado del Elíseo,Ángela MerkelPhotographer PoolCollection: Getty Images News 2013 Getty ImagesBERLIN, GERMANY - JANUARY 22: In this photo provided by the German Government Press Office (BPA), German Chancellor Angela Merkel and French President Francois Hollande (M) talk with Greek singer Nana Mouskouri (R) after a concert at the Berliner Philharmonie to celebrate the 50th Anniversary of the Elysée Treaty, on January 22, 2013 in Berlin, Germany. The Élysée Treaty was signed in 1963 and heralded a period of reconcilliation and cooperation between Germany and France following World War II. (Photo by Guido Bergmann/Bundesregierung - Pool via Getty Images)


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This job posting is no longer available on Indeed.
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The VNA is seeking a Part-Time Home Health Physical Therapist available to work varying hours and weekends to provide rehabilitative care (physical therapy) for home health patients needing assistance and training in ambulation, transferring, gait training and home exercise programs. A Bachelor's or Master's degree in physical therapy approved by an accredited organization, current licensure, and two years experience as a physical therapist required. Home health care experience highly preferred.
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Creamy Tomato Parmesan Linguine with Peas and ProsciuttoMarch 5, 2014 at 8:49 pm | Posted in Dinner, Lunch, Pasta, Pork, Vegetarian | 102 Comments
Tags: alfredo, linguine, pasta, peas, Prosciutto, tomato parmesan sauce, Tomato Sauce
Is anybody still out there? I hope so.
I'm so sorry for my exceedingly long absence from blogging. I truly, truly feel awful about it, and I'm so happy and relieved to finally get something up. As many of you know (that is, whoever decided to stick around, and again, so, so sorry), I've been sick for some time and it's been extremely difficult to pull off even the most mundane tasks.
Since last June, for about 5 months, I could barely write, much less peel a carrot. I was able to get in a paragraph or two maybe once a month and that was what I called a good month. Around January, I felt a little better so I started writing a little more, and now I'm here. For how long, I don't know, but I'm here.
Naturally, I couldn't put this "Hi, I'm back!" post up without a recipe, since it is a food blog. but much to my disappointment, I couldn't play outside the box, which is what I enjoy most about cooking and baking. So, I had to choose something basic and simple, but basic and simple doesn't make it any less amazing. In fact, it usually makes it more amazing and difficult because every single facet must be spot on, and every ingredient top notch, since there are no extraneous components and preparations to hide behind.
Continue Reading Creamy Tomato Parmesan Linguine with Peas and Prosciutto…
Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper StromboliSeptember 3, 2012 at 12:00 pm | Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting | 88 Comments
Tags: Asiago cheese, baking, broccoli rabe, Dough, garlic, mozzarella cheese, Prosciutto, provolobe cheese, rapini, Roasted red Peppers, stromboli, Yeast
One of my favorite sandwiches in the world is prosciutto, fresh mozzarella and roasted red peppers or in Jersey Italian – prah-joot, mootz-ar-ell and peppahs. When I was perusing through my assigned blog, Paulchen's Blog?!, for this month's Secret Recipe Club..I struck stromboli, and the first thing I thought of was how perfect one of my favorite sandwiches in the world would be wrapped up and baked as a stromboli. I kept wavering back and forth between the stromboli and these butterscotch brownies – because next to being a peanut butter freak, I'm a pretty heavy butterscotch user too.
In the end, I couldn't stop thinking how melty and gooey would work well for this sandwich combination in a stromboli – so that was it, decision made. BUT, as I thought it over, I wanted more cheese, another cheese, like provolone and definitely something green and garlicky to cut into all that rich, gooey cheese. Oh, and why not top it with yet another cheese? Asiago, perhaps? OK, now we've got three cheeses, roasted red peppers and prosciutto. What about the green stuff?
Continue Reading Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli…
Potato Rosti with Bacon, Brie, Scallions and a Quick and Easy Brown Butter Pan ApplesauceFebruary 15, 2012 at 2:44 am | Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables | 47 Comments
Tags: Bacon, Bacon Lardons, Brie, Brown butter Apple Sauce, cooking, Potato Rosti, recipes, Roasted red Peppers, Rosti, Scallions
Happy Valentines Day, err, Eve, everyone! I had this post scheduled to go up at 5pm last night. Apparently I didn't use GMT, so it's now the 15th. Well, it's still Valentine's Day on the West Coast! I hope you all had an amazing day and are now getting your lips kissed off – or eating chocolate.
For this month's Daring Cooks Challenge, we were asked to make fried patties of some sort, and one of the recipes offered to us was potato rosti, which is sort of a mix between a giant potato latke and hash browns. I added bacon lardons, scallions and brie to mine. It was suggested that the use of a cast iron skillet was ideal, and I have three; an 8-inch, 10-inch and 12-inch, all well-seasoned, or so I thought.
Once the underside of my rosti was cooked, some careful inspection revealed there was no way I was flipping this baby over without it falling apart. SO, I stuck it under the broiler to finish it and brown the top. We cut slices out of the pan, and it came out well, but it still would have broken into pieces had I tried to flip it.
I topped some slices with a sunny side up egg with roasted red bell pepper hearts (cutting the egg into a heart shape proved difficult since the white was so delicate and thin in some areas, but I did my best, and I think it still resembles somewhat of a heart ??). For the rest of the rosti, I made a super quick brown butter chunky applesauce to top it, which was absolutely wonderful.
The Daring Cooks' February 2012 challenge was hosted by Audax (my pal) & Lis (one of my wifeypoos) and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty patties.
With all that said, you have got to try my quick brown butter pan apple sauce, whether or not you make the rosti. It came to me on a whim and I nailed it in one shot, which isn't usually the case, so I'm a proud mama..sort of.
Potato Rosti Napoleon? I sandwiched three slices of rosti with some extra brie and put it in the oven for a few minutes, then topped it with a quick pan brown butter apple sauce. A glorious tasting mess!
If you have a few minutes, please check out some of the unique, creative and delicious patties my fellow Daring Cooks came up with, by clicking on the links to their blogs, HERE. For a bounty of recipes for all kinds of patties, from the challenge, click HERE.
Rest in Peace Whitney Houston. The tragic loss of a beautiful woman with the voice of angel.
- 2½ lbs russet potatoes
- 1 teaspoon salt
- 2 teaspoons feshly ground black pepper
- 1 large egg, lightly beaten
- 2 tablespoons cornstarch, or use all-purpose flour
- 1 lb slab bacon without the rind, or thick cut bacon
- 7 oz wheel of Brie or any other good melting cheese you like. Great with cheddar!
- 1 bunch scallions, sliced, dark ends saved for garnish
- 3 tablespoons oil, for frying
- Dice bacon into cubes and fry until fat is rendered and it's a deep rust color. Strain off bacon grease and save for another use. Set aside on a paper towel in a bowl.
- Cut white, papery rind off of brie (you can keep it onI prefer it off). Dice into small cubes, or shred, if brie is cold and firm.
- Slice white and light green parts on the diagonal. Save dark green slices, also sliced on the diagonal, for garnish.
- Grate the peeled potatoes with a box grater or a food processor shredding disk.5. Wrap the grated potato in a cloth and squeeze dry, you will get a lot of liquid over ½ cup, discard liquid since it is full of potato starch. Return dried potato to bowl add the egg, brie, bacon, scallions, cornstarch, pepper, and salt. Mix until combined.
- Preheat a frying pan (a well seasoned cast iron is best, 8 to 10-inch) until medium hot, add 2 teaspoons of oil wait until oil shimmers.
- Place half of mixture into the pan, flatten with a spoon until you get a smooth flat surface. Lower heat to medium.
- Fry for 8-10 minutes (check at 6 minutes) the first side, flip by sliding the rösti onto a plate then use another plate invert the rösti then slide it back into the pan, then fry the other side about 6-8 minutes until golden brown. Repeat to make another rosti.
- ¼ cup unsalted butter (1/2 stick - 4 tablespoons - 2 oz)
- 4 large Granny Smith (or any tart apples), apples - peeled, cored and chopped into cubes.
- ¼ to ½ cup granulated sugar, entirely depending on how sweet you like it
- 2 teaspoons cinnamon
- 1 vanilla bean, scraped, or 1 teaspoon vanilla extract
- 1 good pinch kosher salt
- squeeze of lemon juice (taste to see if it needs it)
- In a large saute pan, melt the butter on medium low heat. Raise the heat to medium and cook the butter until the the milk solids rise to the top and the liquid beneath the solids is light golden brown.
- Add the chopped apples to the browned butter and saute until the apples start to soften. Sprinkle on the sugar and let the apples caramelize in the sugar, stirring until the apples are completely caramelized and soft Remove from the heat and stir in the cinnamon, vanilla bean or extract, and kosher salt.
- Pour the apple mixture into a bowl, scraping out all the caramel goodness left in the pan. Mash with a fork for chunky apple sauce, or give it a whirl in the food processor (or use a blender or stick blender) for a smooth apple sauce. Squeeze in some lemon juice to taste, if needed. When cool, place in an airtight container in the fridge - it should last about 2 weeks, or immediately serve warm over potato rosti.
Char Siu Bao (BBQ Pork Buns) with Meaning – and 'The Tale of a Painting'.December 15, 2011 at 12:48 am | Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | 37 Comments
Tags: BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
I'm in love with pork buns… especially the baked kind. I've been known to go out of my way just to stop at Asian bakeries to pick up varieties of their soft lovely buns..and there's always at least two pork buns in the bag when I leave. There's one in my town now, and I have to steer clear or else I'll be buying bags of buns several times a week, resulting in one big bun, one in which I sit on.
Well..whaddya know…
Our Daring Cooks' December 2011 hostess is Sara from Belly Rumbles ! Sara chose awesome Cha Sui Bao as our challenge, where we made the buns, Cha Sui, and filling from scratch – delicious!
Hmmm..Cha Sui? I suppose that's just another term for it? I always thought it was Char Siu, and Char Siu pork and I go way back – well. way back two years ago. I was actually going to recycle that photo of my Char Siu pork into this post, but once I made it again, I decided to get at least one shot to show I actually did make it again. It's a beautiful thing. Ever pick the pieces of it out of your fried rice to eat individually?
I do.
So, I've made Char Siu pork before, and Char Siu Bao before – steamed and baked – with great success. I knew this was a challenge I couldn't miss, not only because I've had great success with it, but because pork buns have gone up $1.25 since I last walked out of the local Asian bakery mentioned above.
On a whim, I decided to do something a little different with them this time. I gussied them up a bit with some Chinese characters for Love, Strength, Peace and Harmony. I mixed matcha powder with a little egg yolk, painted on the characters, let them dry, then egg washed and baked after rising. After one bun, I nixed LOVE.
The Chinese character for LOVE has too many lines and details for such a small area. It looked like scribble scrabble, so I let it fly solo. The LOVE is in the buns, baby.
As I painted each character on top of the buns…a memory came a stompin', with high-heels no less, through every nook in my brain.
A few years ago, I decided to completely redo the breakfast nook at my parent's house. Every time I was over there, I could hear the strains of 80's synthesizers when we sat in that room. It was far past out-of-date – it was Boy George in long braided, mu mu drag…George Michael doing the jitterbug in day-glo, fingerless gloves, out-of-date.
I pulled up every tile of the black and white checkerboard floor, stripped as much of the bright blue paint off the walls (I know, sounds tacky, doesn't it? But it wasn't tacky in the 80's), then sanded off the rest, sealing cracks and holes with compounds and putties, (add more sanding) and finally rolling and brushing on two coats of an Arabian sand color I thought was perfect.
I took down two doors, sanding off the burnished, worn stain, then sanding again, staining and shellac – finishing them off with shiny, bright new doorknobs. It was tough work for one
girl , umm..person..and I still have no idea how I managed it, but within a month, it was completed. I bought a pot rack and hung their pots and pans between the nook and the kitchen, then stood back and admired what I'd done. Trading Spaces? Pffft. Eat your hearts out, bitches.
Hmmm…one problem though..it needed art, a few paintings to tie it all up. Maybe one by me to sort of 'sign' my work on the room. Yeah, that sounded cool..really cool. I was cool for once in my life..I think.
I found a bunch of old acrylic paints and brushes in their basement (Yes, I used to draw and paint a bit – well, a lot), but no canvas, and it was too late to go out and get one. I walked around the house looking for something – anything..I needed to paint at that moment. I needed to put my final seal on the room before reveal day.
Out of the corner of my eye, there it sat, one of those vertical, 'three in a row' mallard prints that nobody, outside of Grizzly hunter man living in a log cabin, puts up on display (or so I thought). I pried open the wires holding everything together since I planned on using the back of this canvas for my painting. I was confused as to why there were so many layers to get to the canvas, and why was this cheap print numbered and signed? Was someone actually proud of painted mallards on a canvas set in ugly dark green cardboard frames?
I finally got to the back of the canvas, pulled it out, and started painting a kaleidoscope of colors to fit in, but 'pop' in the room. I'd already decided I was going to paint the black Chinese characters for Love, Health and Happiness on top of these colors because they're so beautiful. After hiding it to dry for several hours, I came back and painstakingly painted on each character – using some computer print-outs as a reference. It turned out beautiful, and once it was fully dry, I put it back into the frame, minus the dark green cardboard cut-outs.
I hung it in the perfect place and beamed at my resourcefulness. Turning a cheap, factory made mallard painting into something beautiful! I couldn't wait for them to see!
They loved the room – I was thrilled. They also loved my painting. After several compliments, my father asked..
"Where did you get the frame for it? I was given a numbered, signed painting by (insert name of famous mallard artist whose name escapes me at this moment) a few weeks ago as a gift for the holidays, in a frame very similar to that..it's very expensive."
Update: I know who it is now but absolutely refuse to name him in fear he will see this post via Google and read how I completely annihilated his work thinking it was cheap, worthless and ugly. Shudder.
I felt faint.
He saw my eyes and his face took a turn for the worse. His smile stretched into something between a grimace and a glower, almost as if someone had painted it on with a fine brush, in one deft stroke, not once slipping off track. In fact, I'd never seen it stretch that wide.
"You didn't take that painting out of the frame, did you? If you did, show me where everything is so we can put it all back together, we'll get another nice frame for your painting, ok?" He said with faux, hopeful cheer.
Now I'm going to throw up.
He saw my face turn a light shade of green. He knew.
I'm not going to get into details outside of some yelling and "Do you have any idea how much that painting is worth now and will be worth in several years??" "Do you have any idea how rare it is? Only 5 exist!" type of stuff.
To this day, my painting sits in a box in my parent's basement, never seeing the light of day, err..room, again. He didn't need to be reminded of it during his morning coffee for the rest of his life.
I get it.
OK..back to the pork buns! This was a good recipe and the dough was absolutely wonderful to work with. However, I made a few small changes. When I saw the recipe for the pork filling, I didn't think there would be enough sauce to really moisten the pork, so I doubled it. Turns out I was right, as some mentioned the pork filling being dry after it was baked and/or steamed.
Second change..I wanted a lot of filling per bun, like the ones I get at my local bakery, so I made 9 buns instead of 12..no 1 teaspoon or 1 tablespoon amount here..just what I call a 'heap' aka whatever I can fit onto the dough-round and seal without leaking or tearing.
Third change – I let the buns rise for an hour before baking. This recipe eliminated a rise, for a thinner shell of bread. I like a little bready fluff around my pork filling. I also baked them at 350 F for 15 minutes, instead of 200 F for 15 minutes.
Finally, I sprinkled the top of the buns without the characters with a little bit of Maldon flake sea salt.
If you get a chance, please have a look at my fellow Daring Cook's 'sexy buns', by clicking HERE. For the recipes for Char Siu Pork and baked or steamed Char Siu Bao, Click HERE.
I'm submitting my Char Siu Bao to Yeastspotting, a weekly bread baking showcase hosted by the incredibly talented Susan of Wild Yeast.
I'm also submitting these to Bread Baking Day #45, hosted by Cindy of Cindystar.
Parlez-Vous Croissant? How to Make Croissants from Scratch!September 27, 2011 at 10:41 am | Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | 62 Comments
Tags: Baking with Julia, Candied Bacon, Chocolate, Croissants, Esther McManus, Homemade Croissants, Julia Child, Pain au Chocolat, Pepper Jack Cheese, Pistachio, Sea Salt, white chocolate
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college until about 10 years ago, croissants were flaky, layered, buttery rolls of heaven. No matter where I bought them, they were all of the above, even the supermarket bakeries. I remember stopping at some a few mornings a week before work, and opening the plexiglass case, crumpled tissue in hand like a baseball mitt, ready to grab the freshest ones before anyone else could. Even the BK 'croissandwich' was flaky, with buttery layers!
Then something happened..and I don't know if some of these places got tired of making them the right way, and/or they decided to skimp on the butter, (cutting costs was obvious) because outside of the fancy patisseries, the croissants I was buying were slowly morphing into crescent rolls. Limp crusts, no flake, and 'gasp' soft white bread like innards with maybe two layers, if you were lucky. These were not the croissants that used to flake all over my lap with each bite. These were not the croissants I could eat layer by layer, slowly unrolling, unraveling, deconstructing – holding thin, buttery, window panes of baked dough up to the light, trying to make it last as long as possible.
I finally bid a sad adieu to any croissants made outside french patisseries. I wasn't being a food snob, I just didn't feel like paying 2 bucks for a crescent roll when I could easily whip up a batch of those with lots of butter, right?
Then this day came..
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
I was jubilant and a tad nervous at the same time. I had always wanted to recreate those awesome croissants of yore at home, but kept putting it off. Now I had a reason to. However, what if I turned out doughy, crescent rolls? I do very well with puff pastry, so how hard could it be? Same method as puff pastry, but using a yeasted dough. Piece of cake! Ha ha..NOT.
Stretching the triangle of dough to about 8-10 inches, then placing a ball of scrap dough in the middle of the wide end before rolling, gives you a fatter, multi-layered, higher croissant.
I decided to use the recipe from the challenge to make plain, rolled croissants, and a recipe by Esther McManus from my copy of Baking with Julia (one of my favorite baking books ever) I'd been planning on trying for some time, for some pain au chocolat (chocolate filled croissants) and other filled croissants. I even have this episode of Baking with Julia saved on my DVR, and I think I've watched it about 2 dozen times since this challenge was announced, not counting the two dozen times I'd watched it before.
This is why I couldn't stop talking like her as I made the dough – 'You make zee butter sit here and start beating from zee middle, kindly, but firmly.' I wasn't kind, and this is probably why I ended up with gaping holes of butter in my dough during my turns. Sheeet, what to do?
Let's backtrack a bit. Esther Mcmanus' dough contains a lot of butter. OK, that's an understatement – try 1 lb 2 ounces of butter. Ummmmmm..alright, maybe I shouldn't have pounded it so hard to flatten the mountain of ice-cold butter. No neat square in this recipe, just a big lump that you pound into the dough. Then again, since I was already taking my aggressions out on this dough, I forced it to roll further than it was ready to go. Esther says in the episode..
I'm not going to go any further than dees, cuz I feel it doesn't want me to' after the first vertical roll of the butter into the dough.
I'm the boss, and I want to get the first turn out of the way, so I don't care what it wants or doesn't want. I don't want to wait 2 hours for a first turn. I knew I was screwing up, but my dough was so strong, I thought the gluten could take a little beating. I let it sit for 15 minutes, then started to roll. All went beautifully. I folded it (like a letter, of course), wrapped it, stuck it in the fridge and went about my day, deciding to let the dough rest overnight to recuperate.
ROUND, errr..Turn Two. This is when all
hell, butter broke loose. This was supposed to be a single and double turn at once, and then after another overnight rest, it would be ready for croissants! As I rolled away to get it to the proper length and width for the second turn, I started to run into little bits of butter oozing here and there. I'd patch these minor caveats up with flour and continue rolling.
As I kept lifting the dough after several rolls, adding flour beneath to keep it from sticking, I noticed butter on the marble slab. Those tiny, little nuisances were now turning into gaping holes of Paula Deen. With every crater of butter in my dough, I heard a 'Hi Y'all!'. I was up the creek without a paddle, I had completely ruined this dough. Again, Esther's voice echoed through my head…
If you tear eet, eeet's no good – or something to that effect. Little holes were fine, according to Esther, but torn, gaping holes, were death. OH.NO. There was no way I was wasting 1 lb 2 ounces of Plugra. I had to think quick. I folded up my half turned mess of dough, wrapped it tight in plastic wrap and put it in the fridge, which was going to become its new home for a few days, because that's how long it took me to come up with a solution.
Julia to the rescue! I decided to make Julia's dough from the challenge recipe, no longer for plain croissants, but to save my bruised, battered and buttered dough. I was basically starting over.., my block of butter (beurrage) now a block of butter in dough, which in turn was wrapped in another dough, then all the turns all over again. To my delight, it worked. I had a beautiful, silky dough with not one peep from Paula. One small problem, though. The original butter battered dough had now sat for a little over a week in the fridge. The yeast had certainly weakened considerably, and the amount of yeast in Julia's dough would not be enough to carry the load.
I formed the croissants, egg-washed them, and sprinkled them with some sea salt (I read it makes a really pretty bubbly effect on the flaky crust). I knew deep down I wasn't going to get much oven spring, and I didn't..but they were cute and tasty, albeit too dense. How can anything with all that butter not taste good, regardless of the texture? These are them below. 'Feh' comes to mind every time I look at this photo.
Naturally, I wasn't satisfied, I wanted those big, flaky croissants I loved so much! I made another batch of Esther's dough, this time using only 3 sticks of butter. As you can see, success. Beautiful, big, flaky seven rolled croissants, (See photo collage of croissant rolling, above – I numbered a rolled croissant to show you what I mean). Tight rolls of each 8-10 inch pulled and stretched triangle gets you 7 'sections' which equals more layers and prettier croissants.
WAIT, this has all got to sound so confusing, and my collages certainly aren't clear and easy to understand. You can see the full episode of Esther's croissant making, with the lovely and wonderful Julia, HERE (part one) and HERE (part two). You can also see a full episode of vintage Julia making croissants, HERE.
So, here's what I made;
- Accidental mini sea salt croissants
- Plain, rolled, croissants, although I didn't pull the ends long enough to curve them into a classic croissant shape.
- Plain pain au chocolat
- White and dark pain au chocolat
- White chocolate – pistachio and dark chocolate pistachio croissants (I used the almond filling recipe provided by Esther in Baking with Julia, substituting pistachios for the almonds)
- Candied bacon – Pepper Jack cheese croissants.
Candied bacon – pepper jack?? Yes, and they were amazing. Remember a while back when I told you about being a member of the Foodbuzz Tastemaker's program? They sent me and others a $25.00 gift card to purchase a variety of Sargento cheeses, American processed cheese singles, and any other fruits, crackers and whatnot to host a 'tasting', comparing Sargento cheeses, such as Havarti, Provolone, and the aforementioned Pepper Jack etc..to processed American cheese singles.
Umm..are you kidding? It's a no-brainer – of course Sargento won out. I keep American cheese singles on hand for one purpose only – childhood comfort grilled cheese sandwiches with tomato soup. I paired several of Sargento's cheeses (they come in sticks…perfect for croissants, like the chocolate batons shown above) with candied bacon, deciding pepper jack was a phenomenal match. And there you have it..candied bacon – pepper jack croissants!
Loved this challenge, loved how my croissants turned out (especially the second batch), but I think it's going to be a while before I make croissants again. I'm still wiping the flour off my face, the frustration off my frontal lobes, and the butter from my arteries.
To get Julia's recipe for croissants, and see the challenge, click HERE. To see the gorgeous croissants made by my fellow Daring Bakers, click on the links to their blogs, HERE.
I'm submitting these croissants to Yeastspotting, a weekly showcase of all things bread baking, hosted by the extremely talented, Susan, of Wild Yeast.
Two Cups of Breakfast – Eat the Bowl Part OneApril 14, 2011 at 5:50 pm | Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables | 63 Comments
Tags: Bacon, Baked Eggs, Bell Peppers, Breakfast, Breakfast Cups, Brie, Cream, eggs, Fontina, French Toast, Leeks, Muffin Tin Eggs, Prosciutto, recipes
I'd like to preface this entry with an announcement. I've just joined the social network world. See the little birdie right underneath where it says Follow on the right? I'm now on Twitter. Will you follow me? This way you'll know about giveaways the minute I post them and you get to enjoy my quirky and deep thoughts on food, life, food, entertainment, food, grievances, food, whining, food ad nauseam.
Have you ever gone out to breakfast, ordered bacon/ham/sausage and eggs/omelet or pancakes/french toast, then after eating, craved the other? I learned from this, and now whenever we go out for breakfast, I always order some egg preparation with a salty pork side, usually bacon, AND two pancakes or french toast. This way, I've satisfied all spectrums of my tastebuds and I'm good to go (translation – pure, unadulterated, gluttony).
Have you ever dipped your bacon in maple syrup (what's with all the questions in this entry?)? I bet 95% of you have and love it. I think it was this practice that led to candied bacon and bacon in desserts. I'm not sure I can do bacon in desserts yet, as there's something about meat in let's say a cupcake or a donut, that still hasn't quite settled in yet. However, I'm still a dipper, and during those bacon and egg breakfasts, I always divvy up the bacon between both plates – one side for maple syrup dipping, one side for salty, savory egg yolk dipping.
This month's Daring Cooks challenge is to serve some kind of meal in an edible vessel. Taco salad in a deep-fried tortilla shell, bread bowls to serve soup in, stuffed bell peppers, oven-baked shredded parmesan cheese flats called frico's (pronounced freak-O) . shaped into a bowl and filled with whatever suits your mood etc. You get the gist, you can have your bowl and eat it too.
Renata of Testado, Provado & Aprovado! is our Daring Cooks' April 2011 hostess. Renata challenged us to think "outside the plate" and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com!
Welllll..I wouldn't say my cups are the most creative, considering eggs baked in cups, especially muffin tins, have been done.to.death. I bet just about every Mommy blog has at least one muffin tin egg recipe because kids adore compact, portable food. How-ev-er, in the words of the oh mighty Emeril Lagasse, words I swore I'd never use on this blog, but it really fits the moment, I kicked it up a notch , or two or three notches, rather.
First off, I made two bowls. The first, the eggs are cracked over a small wedge of brie in a french toast cup (battered bread) wrapped in partially cooked bacon, then baked. The second, thinly sliced prosciutto holds a creamy leek and red bell pepper saute, which is topped with a little shredded fontina and an egg. I got part of this idea from a Rachael Ray show several years ago, and tucked it away in my vault. Wow, 'kick it up a notch' and Rachael Ray in one entry. Sans the occasional Chopped marathon on a rainy day, I haven't watched the TFN in quite some time.
So, what will it be this morning? Savory or sweet and savory? Take your pick – a creamy, filled, cheesy omelette flavor, plus a yolky texture, AND then, oh, yes, THEN..a bite of crispy prosciutto! OR, a melty, gooey layer of brie topped with egg, nestled in a crisp french toast cup wrapped in bacon, with a light drizzle of maple syrup on the edges – sweet and savory glee!
Just imagine; two whole breakfast offerings in two edible cups so you never have to make separate dishes again, unless you just prefer it that way. Well, most normal people do, but you have to try this, and if you have kids – bonus! From a health conscious, adult standpoint, by combining a full breakfast in a standard size muffin cup, it's much less than two whole dishes, so that's less calories and fat, right? I ate two of these – almost three, of both. Gluttony rears it's ugly head again.
- 2 tablespoons butter
- 2 leeks, light green and white parts cleaned and thinly sliced
- 1 small red bell pepper, or half a large one, diced
- 2 tablespoons heavy cream
- ⅓ cup shredded fontina cheese (or whatever cheese you prefer)
- 12 very thin slices prosciutto or ham (try to use a less salty prosciutto like di parma or san daniele)
- 6 eggs
- salt and black pepper to taste
- Preheat oven to 375 F. Spray the insides of a standard 6-cup muffin tin with nonstick cooking spray. Line each cup with two slices of ham or prosciutto - .enough to cover bottom and sides of muffin well, folding if you have to.
- In a medium-size skillet, melt the butter over medium-high heat. Add the leekss and bell peppers to the pan - sauté 5-6 minutes, until very soft. Add the cream and cook until thick and reduced, about 5 minutes. Season with kosher salt and pepper.
- Spoon a heaping tablespoon of the leek - bell pepper saute into the bottom of the prosciutto lined cup, then 1 tablespoon of the cheese on top of it. Press down a little to make room, then crack an egg into each well.
- Season the tops of the eggs with kosher salt and freshly ground black pepper. Place the muffin tin on a baking sheet. Transfer sheet to the oven and bake 15 minutes, until the eggs are set, but still 'yolky'.
- Remove baking sheet with tin from the oven and allow the baked eggs to cool in the muffin cups for a couple of minutes before removing them from pan.
- 3 eggs, slightly beaten
- 2 Tablespoons heavy cream
- 1 teaspoon cinnamon
- ¼ teaspoon fresh grated nutmeg
- 6 slices Whole Wheat or Whole Grain Bread (I now use this Oatmeal Bread recipe from Red Star Yeast - but any kind of whole wheat or whole grain bread is fine)
- 6 slices partially cooked bacon (2 minutes in microwave or 10 minutes in a 400 oven)
- 1 small wheel of brie, cut into 6 equal wedges (I cut off the rind)
- 6 eggs
- salt and pepper to taste
- maple syrup or honey
- Preheat oven to 375 F. Spray the inside of each cup of a 6-cup JUMBO muffin tin with nonstick cooking spray and set aside. Spray really well, as these can stick!
- In a medium size mixing bowl, whisk together the beaten eggs, cream, cinnamon, and nutmeg.
- Dip each slice of bread in the egg mixture, then lightly press them into the cups of the muffin tin, squeezing in the middle to make a sort of heart shape to fit.
- Place a wedge of brie in the bottom of the cup, pressing down lightly. Wrap a slice of the partially cooked bacon around the middle, outside of the french toast, so some if it digs into the wet bread. Crack an egg over each wedge of brie.
- Place the muffin tin on a baking sheet in the oven and bake for 15-20 minutes, until the bacon and toast are crispy and the egg is set.
- Allow to cool slightly in the muffin tin before removing them. To serve, drizzle each toast cup lightly with maple syrup or honey, if desired.
This was so much fun, thank you Renata! For some more savory edible container ideas and fillings, click HERE.. To see what my incredibly, creative and talented fellow Daring Cooks came up with, click on the links to their blogs, HERE.
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Xbox One Backward Compatibility Adds Gears of War 1, Shadow Complex
Preview Program members can play the Xbox 360 games on Xbox One today.
Preview Program members can play the Xbox 360 games on Xbox One today.
"We want it more than anyone," Chair Entertainment co-founder and creative director Donald Mustard says.
Cliff Bleszinski says sequel to Chair-developed downloadable action game is "largely designed," but company needs a partner to finish it up.
Chair creative director says studio intends to return to downloadable 2D side-scrolling shooter franchise in the future.
Cliff Bleszinski shares his insight on game development.
We were live with the 2010 GDC Awards...so if you missed it, here is the archive video!
GDC 2010: Naughty Dog's acclaimed shooter nets record number of statuettes, including Game of the Year; Batman: Arkham Asylum upsets in Game Design category; Scribblenauts top handheld; Flower and Farmville ...
Market research firm FADE says Microsoft's online platform sales grew 34 percent last year, thanks to rising average sales prices, top-performing games.
Naughty Dog's acclaimed action adventure scores seven nods; fellow GOTY hopefuls include Dragon Age, Assassin's Creed II, Batman: Arkham Asylum, Demon's Souls.
Five-week downloadable game lineup that included Shadow Complex, MVC2, Trials HD pushes Xbox Live to record monthly revenues; 1 vs. 100 vs. 3 million.
Donald Mustard visited the TOTS stage and gave us an awesome overview of Shadow Complex.
Epic and Chair Entertainment's Xbox 360-exclusive action platformer shifts 200,000 units during opening week, securing spot in Xbox Live top-seller books.
Today On the Spot, we bring you Shadow Complex pro tips, show you how to scratch with DJ Hero, and take a look at import-friendly games from Japan like Demon's ...
Lark Anderson reviews Shadow Complex, the newest 2D action platformer for the Xbox 360.
Suit gives major power advantage in Shadow Complex.
Mine cart ride and cave massacre in Shadow Complex.
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19 photos found.
Street Games by Jocelyn Jackson
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street games by Will Butters
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Street games by Ray Kenn
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POST-GAME STREET 4/28/11 by Michael Yagoda
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S.S. Lazio v Juventus - Serie A
The fans of Lazio cheer during the Serie A match between S.S. Lazio... News PhotoClub Soccer,Fan - Enthusiast,Full Length,Hope,Horizontal,Italian Serie A,Italy,Juventus F.C.,Match - Sport,Olympic Stadium,Panoramic,Rome - Italy,S.S. Lazio,Soccer,Sport,Stadio Olimpico - RomePhotographer Giuseppe BelliniCollection: Getty Images Sport 2013 Getty ImagesROME, ITALY - APRIL 15: The fans of Lazio cheer during the Serie A match between S.S. Lazio and Juventus at Stadio Olimpico on April 15, 2013 in Rome, Italy. (Photo by Giuseppe Bellini/Getty Images)


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Overall score
would recommend to a friend.
Reviewer score
Would not recommend
Towels were ragged. No fitness center. Parking in rear off alley does not feel safe.
Would recommend
Friends getaway
Registration desk very accommodating...hotel clean
Good location but terrible traffic noise!
Our room was on the main level on the front side of the hotel very close to the street. The entire wall facing the street was windows, and all night long we could hear the traffic. I'm sure the back side was quiet, but the location of our room was
especially terrible. I would also consider it to be terribly overpriced.
Super place to stay
Everything was great. I thought it was a brand new building but found out it has been there 3 years. Very clean. I do recommend it. Thanks for the great service.
Clean, Great Location
This is my second stay at this hotel. It is new and clean. The staff is friendly. The rooms are a tad small but since it was just me, it was not a problem. The showers are arranged in such a way that they splash water on the bathroom floor which
is inconvenient. Location is great for many activities in the area. The breakfast is terrific - French toast, breakfast burritos, big muffins, etc.
Good value
Lots of good things -- spacious clean room, comfortable bed, nice pool and hot tub, easy & free parking, good breakfast, and within reasonable walking distance of nice restaurants and shopping. The only downside was the air conditioner in our room
was very noisy.
Last stay
I was surprised by how think the walls were. People in the hallway speaking it was as if they were in my room with me.
The first room I was given, on the 3rd floor, didn't open and the clerk had no idea why!
Pretty expensive just to be in
Scottsdale but the quality was equal to a Motel 6.
Forget your perception of Best Western with this property
The design of the hotel is fantastic. The rooms feel clean, I love the jetted tub, the comfortable mattress, large screen TV, plantation shutters! Breakfast was good, Starbucks coffee, yogurts, bagels, etc. I didn't get to use the pool while I was
in, but it looked very nice as well. Overall, my stay here was great, and I will use this hotel when I come back on business in a few months.
There is a very nice mall close to the hotel with a Neiman Marcus and Nordstrom's (among others)
A pleasaant surprise
The Sundial presented us with much more than I expected from a Best Western. And that's not to denigrate Best Westerns but to say there's a reason they put a 'Plus' after this Best Western. The in-room Jacuzzi, the upscale decor and convenient
location made this a great value.
Don and Charlie's Restaurant is across the street and down the block. Great food!
Good deal.
We stayed there three nights. Great location & very friendly staff. Breakfast was decent. You should get breakfast as early as possible. We were there at 6:30am...Nobody there, but 8:30am...too crowded !!!
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This video is 100% everything that YOU requested to see with Dereck the Boxer! You asked for Flexing, Bicep Worship, Nipple licking, Cock Sucking, Foot Massage, Toe Licking and..
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May Yohé as Little Christopher Columbus
3 of 8 portraits of May Yohé
© National Portrait Gallery, London
May Yohé as Little Christopher Columbus
by Alfred Ellis
albumen cabinet card, 1893
5 5/8 in. x 4 1/8 in. (144 mm x 104 mm) image size
Given by Royal College of Music, 1977
Photographs Collection
NPG x12577
Click on the links below to find out more:
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- Mary Augusta ('May') Yohé (1866 or 1869-1938), Actress and singer; former wife of 8th Duke of Newcastle-under-Lyne and of Putnam Bradlee Strong, and later wife of John Addey Smuts. Sitter in 8 portraits.
Artistback to top
- Alfred Ellis (active 1884-1899). Artist associated with 180 portraits.
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All Android applications categories
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by: jindroidapps | 130
Finally, u can now carry your vuvuzela in your phone.
Take it to the pub or when with friends catching the World Cup matches.
Press to play and wave it to play somemore!!
Errors? Try VuvuParty Evo. Thx.
- Now has everyone's fav long 1
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Naomi A. EbareJuly 15,2013
Naomi A. Ebare
Naomi A. Ebare
SOUTH ROYALTON Naomi A. Ebare, 88, of South Royalton, died Friday afternoon, July 12, 2013, at Gifford Medical Center.
She was born January 21, 1925, in Highgate, the daughter of Gordon and Jessie (Freeman) Elwood. She was raised in Highgate and Burlington, and was married to John L. Ebare in Fairfax in 1944. She had worked for Split Ball Bearing until retiring in 1984, and moved to South Royalton in 1995. Naomi was a member of First Congregational Church of Royalton, VFW Ladies Auxiliary Post #2571 of White River Junction, and enjoyed shopping, senior dinners, being with friends, playing bingo and crafting her family.
Survivors include her daughters, Loyce M. Blood of Greensboro, Naomi J. Wallace and her husband, Kenneth, of Bradford, Cecilia Thiels of Claremont, N.H., Madeline Brock of Hardwick, Evelyn Tourville of Plainfield and Loretta M. Ebare and husband, Mike, of West Lebanon; son, John L. Ebare II of Claremont; 18 grandchildren; many great- and great-great-grandchildren; very special friends, Zita Champney, Gerry Carrier and Pastor Millie Reynolds, who spent many hours with family at the hospital. She was predeceased by husband, John L. Ebare; daughters, Virginia Fitzgerald and Marjorie Ebare; brothers, Morris Freeman and Edwin Freeman; and sister, Jackie Duprey.
A private family service will be held, and a public memorial service at the Royalton Academy building will be announced at a later date. Contributions in her memory may be made to the First Congregational Church of Royalton. The family wishes to thank Windsor County Home Health Services, Dartmouth-Hitchcock Medical Center, Gifford Medical Center and the loving and caring nurses, LNAs, doctors and staff who made Moms final days peaceful and comfortable. Online condolences may be left at www.dayfunerals.com. Arrangements are by the Day Funeral Home in Randolph.MORE IN ObituariesBRATTLEBORO Committal services and burial with full military honors for Michael W. Full StoryWASHINGTON A Mass of Christian burial and celebration of life for Ralph Paul Tenney, 84, was... Full StoryHARDWICK Edna Pearl Lafont, 93, of Hardwick, died Sept. 30, 2015, at the Greensboro Nursing Home. Full Story
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Backyard BootcampRead MoreBackyard Bootcamp's team of highly trained instructors leads clients on fat-burning journeys through nature, slimming down physiques with fitness and dietary regimens that have been featured in The Black Book of Hollywood Diet Secrets by Kym Douglas and Cindy Pearlman. Each alfresco program combines scenic valley views with varied drills that challenge muscles in a new way each day. Patrons might jog down forest trails, surmount verdant hills, or hurdle squirrels in their pursuit of streamlined figures, and calisthenics and weight-lifting tone bodies from the torsos outward. The nutritional component of Backyard Bootcamp's routines holds attendees accountable with a food journal and provides a slew of tips for wholesome meal planning. In addition to their boot camps and yoga meet-ups, trainers also helm backpacking retreats and report on local races, continuously cultivating a respect for wellness and the great outdoors.18619 Topham StreetLos Angeles, CA US
Body Sculpt by MiguelRead MoreBorn prematurely, Miguel Novo was told as a child that he would encounter physical challenges and limitations his entire life. He was 13 years old when he decided to prove them wrong. With Bruce Lee and Michael Jackson as inspiration, Miguel began to lift weights, eventually becoming a certified personal trainer to help others overcome their mental and physical obstacles. Today, Miguel leads intense personal-training fitness programs based on his clients' physical-condition evaluations. He teaches as he trains, infusing the ever-adapting sessions with his fitness and nutrition knowledge to equip students with the tools to lead healthy lives. In addition to the one-on-one sessions, he leads outdoor group boot camps that incorporate cardio endurance exercises and strength training into high-intensity workouts.14201 Huston St.Sherman Oaks, CA US
Nadia Eftedal's Rhythm RoomRead MoreSince she started tapping her toes at the age of 8, Nadia Eftedal has gone on to grace the global stage with ballroom moves that earned her prizes all over the world. Today, she organizes one of the nation's top dance seminars and has served as the American judge in the Open British Championships, which challenges dancers to maneuver their feet around extra U's. In her airy, blond-wood studio, Nadia leads an international cast of championship dancers that teaches ballroom dancing to children and adults, supplying them with skills in styles such as salsa, swing, and mambo. Group lessons, private classes, and workshops are each available in a variety of levels, whether pupils want to casually cut rugs, enter serious competitions, or settle legal disputes with courtroom dance-offs. Clients with a wedding or special event on their calendar can also consult with the instructors to develop a custom curriculum.14261 Ventura Blvd.Los Angeles, CA US
Pilates Sports CenterRead MoreWhen Andromeda Stevens and Kelli Altounian founded Pilates Sports Center, they set out to create a studio that eschewed run-of-the-mill Pilates routines. To achieve this, they gathered a team of experienced fitness and Juilliard-trained dance instructors who teach a variety of inventive fitness classes, including Burn at the Barre, which uses a ballet barre and light weights to tone muscle, and Stretch & Stamina, which blends cardiovascular and endurance-training routines. In addition to offering reflexology, chiropractic, and physical-therapy treatments, Pilates Sports Center is home to a teacher-training program that nurtures aspiring Pilates and Burn at the Barre instructors.16430 Ventura Blvd, Ste100Los Angeles, CA US
Arena FitnessRead MoreExcuses here, excuses there. Get your fitness on at Arena Fitness in Encino, and get the most out of your workout. While you're enjoying this gym, be sure to check out their amazing restaurant for a tasty meal. This gym welcomes kids, too, so you can feel good about bringing the whole family. Next time you need a workout, be sure to try the cross fit training offered here. Your body will thank you. Take your work out regime to the next level with one of our personal trainers on staff. Surprise yourself with the level of fitness you'll achieve when you start training in MMA with one of their fabulous instructors. Learn how to properly defend yourself with one of these kickboxing classes. Parking is plentiful, so guests can feel free to bring their vehicles.17200 Ventura BlvdEncino, CA US
Reforming Bodies PilatesRead MoreChristina Lindeman has cultivated lean muscles and graceful movement since she first began dancing at the age of 3. Today, she works to share these skills with others as a certified Pilates instructor and head of Reforming Bodies Pilates. Using her fitness training experience, Christina generates custom classes with an emphasis on easy-to-follow instructions, suitable both for gym newbies and experienced athletes. As a part of Reforming Bodies' curriculum designed to promote full-body health, their Pilates Reformer sessions work on flexibility, posture, and core strength. Since each class is limited to five students, Christina can also closely supervise her students, correcting their placement, and adjusting the lesson's pace.15122 Ventura Blvd, Ste 101Los Angeles, CA US


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$4,000 Thomasville Wood Dining Room Set & China CabinetTables & Stands · Weston, FLThomasville dining room set in very good condition. 4 side chairs & 2 arm chairs chippandale style upholstered in neutral cream color. Ta...Danny D. · 1 day ago
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$39 Open Flags, Boost mobile flag, At&T flag, Business flags, Pizza flagOffice & Business · Fort Lauderdale, FLYes, we offer a 20ft Air Dancer puppet with a 3 speed 18 inch blower for only $359. Available in Red, Blue, white, pink, RED/WHITE/Blue o...Best O. · 2 days ago
$125 Very Nice Comfy Double Reclining CouchCouches · Fort Lauderdale, FLI have a very nice (still firm) brown couch for sale. I just purchased all new furniture & have no use for it. Its only a couple of years...Tracie L. · 1 week ago
$20 Small bookshelf speakersSpeakers · City Of Sunrise, FLThese are very nice speakers. I originally bought them for a small system, but the receiver for that system no longer works. The brand is...Jermaine A. · 1 week ago
$95 LG-CM4350P for sale (Almost New)Audio · City Of Sunrise, FLThis was originally purchased for a new office. As the computers were installed, they all were given access to streaming services, and th...Jermaine A. · 1 week ago
$9.35 Cartoon classics for the whole family DVD FunDVDs · Fort Lauderdale, FLIsland Heat Products brings you a Blast from the Past with DVD classics by East West Productions. DVD's now on sale all classics for the ...Island Heat Products ·6 listings · 1 week ago
$500 hurricane shuttersWindows, Drapes & Curtains · Palm Beach Gardens, FL3 window hurricane shutters 6x6 5x6 5x6Michael C. · 2 weeks ago
$30 Yankee candle fundrasierEverything Else · Miramar, FLMy daughter is doing a fundrasier please help support her school and help them reach the goal by buying from her fundraiser.. Please we w...Elizabeth Q. · 2 weeks ago
$249,000 Hunter 45cc sailing yachtWater Sports · Fort Lauderdale, FLA fully equipped yacht with so many extras, she has crossed the Atlantic from Spain and has been cruising the Caribbean for the last 3 ye...Glenys G. · 2 weeks ago
$9.35 Family Fashions, Home Goods, Gifts under $10.00 Free shipping by Island Heat ProSkirts · Fort Lauderdale, FLIsland Heat Products, Sellers of new & pre-owned clothing and accessories. Clothing Products of designer Jeans, men's fashions, women's f...
$12.35 Fashions Women's and Men's clothing, shoes, accessories and Gifts by IslandOther Clothing · Fort Lauderdale, FLIsland Heat Products, Sellers of new & pre-owned clothing and accessories. Clothing Products of designer Jeans, men's fashions, women's f...
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Box Office
Sponsored By
Stars Of Maze Runner: The Scorch Trials Talk About FilmFall movie season is official here and one of the movies opening in theaters this weekend is Maze Runner: The Scorch Trials. It's the second chapter of the epic Maze Runner saga.
"War Room" Tops Box Office For Second WeekSummer blockbusters gave way to the small and highly targeted over a sleepy Labor Day weekend at the box office, with notable performances from the faith-based "War Room" and the Spanish language cartoon "Un Gallo con Muchos Huevos."
Clooney's New Tomorrowland Trailer Is HereIn Disney's riveting mystery adventure "Tomorrowland," a jaded scientist and an optimistic teen embark on a danger-filled mission to unearth the secrets of an enigmatic place somewhere in time and space.
'Fifty Shades Of Grey' Whips Up Stunning $81.7 MillionAudiences were more than curious to check out the big-screen adaptation of the racy phenomenon "Fifty Shades of Grey" this weekend.
Box Office: 'Hobbit' Wins, 'Interview' Has Strong VOD SalesAudiences had their pick of genres during the Christmas weekend, but despite a host of fresh arrivals, splashy holiday fare like "Unbroken" and "Into the Woods" proved no match for "The Hobbit: The Battle of the Five Armies."
Audiences Still "Hunger" For Mockingjay - Part 1"The Hunger Games: Mockingjay - Part 1" continues to dominate the domestic box office, but awards season hopefuls "Wild" and "The Imitation Game" proved their might with impressive limited release showings on this sleepy post-Thanksgiving weekend.
Hungry For Some Hunger Games?Hungry for some "Hunger Games?" Fans of the blockbuster phenomenon can finally quench their hunger as "Mockingjay Part 1 opens in theaters Friday.
'Dumb And Dumber To' Tops Box Office With $38.1MAt the movies, idiocy never goes out of style.
Spirits Move 'Ouija' To No. 1 At The Box OfficeThe spirits moved "Ouija" to No. 1 at thebox office, with the board-game adaption leading the weekend with a $20 million debut, according to studio estimates Sunday.
'Gone Girl' Tops 'Annabelle' At Weekend Box Office"Annabelle" couldn't scare off "Gone Girl" at the weekend box office.
Washington's 'The Equalizer' Debuts With $35MFlexing a rare kind of star power, Denzel Washington led the thriller "The Equalizer" to a $35 million debut, according to studio estimates Sunday.
'Maze Runner' Races Past 'Tombstones' With $32.5 MThe young-adult adaptation "The Maze Runner" raced to the top of the box-office with $32.5 million, giving a budding franchise a quick start out of the gate.


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Pantothenic Acid (B-5) 500mg 100 Capsule
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The last post covered some of the basics of aggregate commands, but left out a section explaining the more perilous aggregates of associations and more advanced querying against them.
Here are a few questions to get you thinking before we start. Given a model Foo which
has_many Tags
(key, value, foo_id):
- How do we find the count of tags for every Foo?
- How do we find a Foo with multiple matching tags? (name: 'David Tennant' AND color: 'Blue')
Suddenly ActiveRecord becomes very annoyingly complicated to use, but not to fear! We can still use SQL for all of this.


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The research could inform how cities are developed in the future and, in the developing world, how they are designed from scratch.
Professor Michael Depledge, Chair of Environment and Human Health from ECEHH said: "At the moment human health isn't a major factor in city planning, yet the way buildings, developments, or cities are planned can have a huge impact on health. This research will lay the foundations to make sure that the planning process is much more joined up.
"In China they are building new megacities from the ground up so this is an ideal opportunity to inform that process."
The research will be a part of the University of Exeter's Climate Change and Sustainable Futures research theme.
Work is due to start on the project in September this year.
|Contact: Sarah Hoyle
University of Exeter


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Sea Breeze
About Sea Breeze
Sea Breeze consists of three self-catering units with sweeping sea views. It is located in the quiet seaside town of Gonubie. The accommodation is close to shops and amenities, and a short walk from the beach. Its a perfect base from which to explore the nearby Jikeleza Wild Coast.
- Response Rate: 91%
- Response Time: 17 hours
- Type: Self-catering
- Sleeps: 11
- Check-in: 01:00 PM Check-out: 10:00 AM
Languages Spoken
- English
- Afrikaans
Sea Breeze Map
*Distances are shown as the crow flies and not necessarily the actual travelling
Similar Accommodation in Gonubie
Cloud 9 on George Randall
Bon à Vie B&B & Self Catering
Eagle's Rest
Lollee's Place
Things to do in and around Gonubie
Gonubie Beach
(2.6 km from Gonubie)
One of South Africa's Blue Flag beaches, Gonubie Beach is one of the best secrets of the Sunshine Coast. Access to this beach is along a raised boardwalk leading down to a beautiful tidal pool. The boardwalk is a fantastic lookout spot for watching...
Areena Riverside Resort
(7.6 km from Gonubie)
A great place for the family and the thrill seekers! This resort has a nice restaurant, amazing zip cord rides, quad biking, abseiling, canoe trails, paintball, archery, pellet pun shooting, microlight flights and boat cruises for the romantic. Day...
Strandloper Trail
(2.9 km from Gonubie)
Beach walk on the wild side – tread the sandy routes and rocky footpaths of the Khoikhoi and shipwreck castaways. The five-day Strandloper Trail treats hikers to a subtropical carefree meander through incredibly scenic rocky shores, sandy beaches,...


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Falling in Love with English Boys
Penguin, Dec 23, 2010 - Juvenile Fiction - 304 pages
Sixteen-year-old Catherine Vernon has been stranded in London for the summer-no friends, no ex-boyfriend Adam the Scum (good riddance!), and absolutely nothing to do but blog about her misery to her friends back home. Desperate for something-anything-to do in London while her (s)mother's off researching boring historical things, Cat starts reading the 1815 diary of Katherine Percival her mom gives her-and finds the similarities between their lives to be oddly close. But where Katherine has the whirls of the society, the parties and the gossip over who is engaged to who, Cat's only got some really excellent English chocolate. Then she meets William Percival-the uber-hot descendant of Katherine-and things start looking up . . .
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Review: Falling in Love with English BoysUser Review - Shannon - Goodreads
This is a very sweet novel about the lives of two teenaged girls, two hundred years apart, yet juxtaposed against each other. One girl is spending her first London Season trying to find the "right ... Read full review
Review: Falling in Love with English BoysUser Review - Lor - Goodreads
This book is already dated and it was written only four years ago. I understand the popularity in making books like blogs a bit, but it's all been done, and Catherine isn't all that interesting of a ... Read full review
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Report:It's Time To Separate "Social" From "Media"
Why Marketers Must Hand Social Ad Budgets To Media Buyers
Paid advertising now accounts for 83% of marketers' social spending — and most companies hand their social ad budgets to social marketers. But they'd be wiser to let their media buyers handle...
- Downloads: 228
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Organization: The Marketing Mix Optimization Playbook
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Report:Brief: Get The Most Out Of Stakeholder Meetings
Stakeholder meetings make or break your emerging touchpoint marketing program. To make progress, you need to ensure you are prepared not just to profile the current opportunity but also to take the...
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For B2C Marketing Professionals
Report:Best Practices For Display Marketing
Processes: The Digital Media Buying Playbook
As more and more marketing leaders buy digital media programmatically, the technologies and processes they use are rapidly maturing. Whether you're a digital media buying skeptic working to build a...
- Downloads: 704
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Report:Executive Q&A: How To Staff An Effective Social Marketing Team In Asia Pacific
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Efficient and effective digital media buying requires a commitment to the right partnerships, staffing, and organizational structure. This organization report of the digital media buying playbook...
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Report:The Search Marketing Operations Scorecard
Processes: The Search Marketing Playbook
Marketing leaders looking to evolve current search marketing efforts into customer-obsessed discovery marketing programs will find they can't do so without setting up a solid operational foundation...
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Report:Plan A Stream Of Emerging Touchpoint Programs
No two organizations are the same, and that means there is no universal approach to developing a single emerging touchpoint. Developing a stream of these innovative touchpoints is even more...
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Report:Score Your Mobile Marketing Maturity
Assessment: The Mobile Marketing Playbook
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Use Big Data To Deliver Context And Personalization At Scale
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Report:Mix Art And Science For Marketing Success
Vision: The Marketing Mix Optimization Playbook
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Strategic Plan: The Digital Media Buying Playbook
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Child Abuse and Neglect
Carrie C. Capstick
Peter Fraenkel
1. Unintentional physical harm inflicted upon a child is considered physical abuse. 2. Sexual "experimentation" between children is never considered sexual abuse. 3. Keeping a child out of school for an extended period without reason is neglect. 4. Keeping a child in close confinement is a form of emotional, not physical abuse. 5. Physical abuse is the most common form of child maltreatment. 6. Because of the parent—child conflict that characterizes adolescence, children between the ages of 12 and 15 are at the greatest risk of child maltreatment. 7. Domestic violence is a risk factor for abuse and neglect. 8. Physically disabled children are at increased risk of abuse. 9. Parents who use drugs or alcohol are at no greater risk of abusing or neglecting their children than non-substance-abusing parents. 10. Abused and neglected children are at greater risk of developing substance abuse problems than are nonmaltreated children. 11. The majority of sexually abused children develop psychiatric disorders. 12. The support of a nonojfending parent mitigates the negative effects of child sexual abuse. 13. "Parenting training" programs are recommended for physically abusive parents. 14. Cognitive-behavioral treatment for child abuse and neglect aims to heal the "relational trauma" that follows child maltreatment. 15. Play sessions may help a child who requires a safe, nonthreatening setting to express his or her feelings associated with being abused.
Many of our ideas about child maltreatment—physical abuse, sexual abuse, emotional abuse, and neglect—have changed over the past four decades since the mental health field began


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Carey P Photographer
Courtney__NicoleModel Female Fort Lauderdale, Florida, US My MM URL: http://www.modelmayhem.com/CourtneyNicole954
Mayhem # 2253496
About MeMy name is Courtney Im 23 years old I currently live in Fort.Lauderdale FL. My ethnic background is Italian and Panamanian. I'm absolutely in love with photography. I'm a very easy outgoing person who take directions well.
My goal is to be part of the South Florida model industry. I believe that i have a lot of potential to part of the model wold but i have to get myself recognize first!
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Blake Fisher: MM#1542788
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Automattic, Inc
- September 29, 2015
( 75,282)
Top Developer
WordPress for Android puts the power of publishing in your hands, making it easy to create and consume content. Write, edit, and publish posts to your site, check stats, and get inspired with great posts in the Reader. What's more? It's open source.
WordPress for Android supports WordPress.com and self-hosted WordPress.org sites running WordPress 3.5 or higher.
Visit the forums to get help with the app: http://android.forums.wordpress.org
Deletes Posts and pictures It keeps deleting my posts, and costing me a ton of time. I'm not sure why but it's done this TWICE now. Not sure I can continue to use word press to blog because of these awful issues
Stupid I didn't say hate it, because it is sort of cool, but it takes FOREVER to get signed in. And if you are not English or whatever, you can't eve change the language. My advice please don't get it, or else you will have to change your sign up sheet 10 times.
Please roll back to Older Version Why was WordPress came as app? Previous version was quite simple, easy and worked for mobile with even 2G. You know the facts about mobile internet speeds. The newer version has many cons. Please remove image preview under each post listing as it takes much time for me to navigate to Older post even when I am on WiFi, it doesn't even load on mobile with 2G or 3G. Graphically its good but ground reality is that I have stop accessing my sites from WordPress mobile app. I Rolled back to Older Version via APK.
The developers needs a tap on the back. I've been he ng WordPress through my laptop until, but using it on smartphone is completely new experience. It's so simple and handy, either I'm travelling to somewhere in the car or even in a shopping mall. i can post from any anywhere.
Errors Have two WordPress accounts but app cannot seamlessly switch between them.
Great, innovative, helpful experience Very impressed by this app. I used Blogger first and expected them to be similar, but I think Blogger is years behind due to a lack of attention from Google. There's a lot of potential with this app, how editing a website from mobile should be.
What's New
* New Notification Settings let you change notifications for each blog.
* Like (or don't like) what you see? You can now publish or revert local changes from the Preview screen.
* New support for stacked notifications on Android Wear.
* Minor visual changes to the Reader Post List and Reader Post details screens.
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Yahoo! is the official Android app of the blog (Yafuburogu). You can save drafts and letters decoration!
Girl blog cute ~ CANDY ~ most
Simple-to-make for teenage girls, also albums such blog ♪ pre-book like it is Deco!
Simple-to-make for teenage girls, also albums such blog ♪ pre-book like it is Deco!


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Havertown, PA, USA < change city >
Florists (70)
Bands (66)
DJs (61)
Caterers (60)
Wedding Day Beauty (40)
Cakes (36)
Limos (27)
Coordinators (25)
Videographers (23)
Invitations (16)
Wedding Fashion (16)
Officiants (15)
Decorations (12)
Favors (12)
Ceremony Musicians (9)
Ceremony Sites (411)
Reception Sites (266)
See All Vendors >
Waynesborough Country Club
440 Darby Paoli Rd
Paoli, PA 19312
Reception Sites
1 rating, 1 review, 9 weddings
Great! Staff was super accommodating and 5 class white glove service. Scenery and...
Pennsylvania Academy Of ...
118 N. Broad St
Philadelphia, Pennsylvania, United States
Attractions/Entertainment, ...
2 ratings, 0 reviews, 9 weddings
The Pennsylvania Academy of the Fine Arts was founded in 1805 in Philadelphia, Pe...
The Curtis Center
601 Walnut St
Philadelphia, PA 19106, US
Reception Sites, Ceremony S...
1 rating, 1 review, 9 weddings
The Curtis Center is by far the most amazing venue in Philadelphia... hands down!...
Crystal Tea Room
100 Penn Square E
Philadelphia, PA 19107, US
Reception Sites, Ceremony &...
1 rating, 1 review, 8 weddings
Finley Catering did an absolutely wonderful job with our event! The food was fan...
Drexelbrook Catering
4700 Drexelbrook Dr
Upper Darby, PA 19026, USA
(610) 259-7000
Reception Sites, Ceremony S...
1 rating, 1 review, 7 weddings
VIP Service all the way! Very personable planners who actually work with you to m...
The Morris Arboretum
100 E Northwestern Ave
Philadelphia, PA 19118
Attractions/Entertainment, ...
1 rating, 1 review, 7 weddings
The event coordinator is rude, but other than that, 5 stars all the way. We used ...
Philopatrian Literary So...
1923 Walnut St
Philadelphia, PA 19103, US
Ceremony & Reception, Recep...
1 rating, 1 review, 6 weddings
Clive Hancox is amazing to work with. A gentleman through and through, and extrem...
Waynesborough Historic H...
2049 Waynesborough Rd
Paoli, PA, United States
Reception Sites, Ceremony S...
1 rating, 1 review, 6 weddings
Jeffrey Miller Catering was wonderful to work with. Food was FABULOUS. The tent w...
The Castle Yacht Club
63 Saint Mihiel Drive
Delran, NJ 08075, USA
Caterers, Ceremony Sites, R...
1 rating, 1 review, 5 weddings
This place is a hidden gem. From start to finish, our wedding was wonderful. Th...
Del Frisco's Double Eagl...
1426 Chestnut Street
Philadelphia, PA, United States
Restaurants, Reception Sites
1 rating, 1 review, 5 weddings
Wonderful food! Staff was really helpful and on the ball.


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McDonald'sAugust 25, 2013Fast Food • Claremont, United States
They never get my order right.....
Baby back ribs FTW with french fries tubbuly (spell?)
Its funny how sometimes they dont let you buy something if the card holder isnt there, i mean common ist not gonna hurt anyone if you let they buy something with or without the card holder is there
Always go here after church. My favorite place :)
I love the store here better than the one in hollywood. Much more choice and this one is sooo big. The staff are okay but not that nice. But i love this store!
I love the cheese. Pizza and coke are amazing mix
Pho + ice thai tea = HEAVEN :9
U better not go here. They are completely expensive
U shud try their brownies... Uhm delicious :9
Animal style is the best fries i ever eat. You shud try :D
this is my school. hop hop yeah