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About StumbleDNA StumbleDNA
Curvy in HTML5
A production.
A Man Takes A Single Rake to The Beach. And When You Zoom...
Just a Taste » Arancini (Rice Balls) with Marinara Sauce...
My first taste of authentic arancini, or Italian rice balls, was at , a tiny restaurant in Manhattan's Flatiron neighborhood and just steps from . Back then, we knew the local hotspot as Bar Stuzzi, and it was a favorite for Italian small plates pair...
50 Milkshakes : Recipes and Cooking : Food Network
2-Minute Chocolate Chip Cookie For One « Recipe « Zoom...
2-minute mug chocolate chip cookie for one
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20 Places to see in your 20s - WORLD OF WANDERLUST
17 Insanely Cool Street Art You Just Have To See
13 Things Worth Knowing About Nintendo
23 Creative Braid Tutorials That Are Deceptively Easy
Thought of You
Info on the full exhibition of art that includes animation and figurative works visit: www.conteanimated.com Behind the scenes rough cut here: http://vimeo.com/16330140…
Policeless State Versus Stateless Police
25 Stunning and Creative Product/Industrial Designs
In these new galleries we present great product and industrial designs that are modern, creative and beautiful. Designs where form and function works perfectly
This Woven Braid Around Ponytail is Simply Amazing
WTF Magic trick - This'n'That card trick
Performed by Paul Annett. This, That and The Other is available from http://bit.ly/martinbreese -- published by Martin Breese and invented by Stephen Tucker
Monster Tea Party
bolivian bridge OR cruzando el rio
Amazing Resonance Experiment!
Pastel portrait from sitting by Gerard Mineo
A portrait done in daytime under an umbrella which means a diffuse light, almost no shadows. Such a portrait has to be done in a minimum of time since kids a...
Thrift Shop - Macklemore (UMASS Amherst) [Explicit]
Shooting The Tube
Special thanks to http://vooray.com for hooking us up with all the clothing! Type in "vrdevintube" on their website for 20% off on all apparel! Music by Can'...
How to make gift bags from envelopes
Save money and have fun making your very own attractive, chic and unique Christmas decorations. There are lots of attractive recycled papers and materials available…
Vimeo is a respectful community of creative people who are passionate about sharing the videos they make. Use Vimeo if you want the best tools and highest quality video in the universe.
street tap dancing, claquette الشطيح والرديح...
two cool guys dancing tap dance on hip-hop music in the street...is it a new wave of?
M4SONIC - Weapon (Live Launchpad Mashup)
Facebook: http://www.facebook.com/M4SONIC (Pronounced M.FOUR.SONIC) M4 = Weapon. This is a live performance on the Novation Launchpad in User 1 Mode using a ...
6 Insane Coincidences You Won't Believe Actually Happened...
Look, if you dig deep enough everything is an amazing coincidence. But even cynics like us have to admit these are downright freaky.
23 of The Most Perfect Kissing Moments Ever
Stray dog found starved and maggot ridden is saved and nursed...
This Comic About Love Will Touch Your Heart
15 Incredible Photos of Things Cut in Half
Food For Thought: The ultimate health food guide
15 Examples of Hilarious Facepalms (15 Pics)
Funny photos, videos, awesome art and design. Plus other cool and weird internet humor. Always SFW.
252 of Japan's favorite animated gifs
If you're gonna piss people off always have an exit strategy...
Click here to see the animated GIF...
Round 4: Your Daily Life in GIFs (29 GIFs)
Internet, this is your life...in GIF form. When you click on a blog and music starts to autoplay: When you're making fun of someone behind their back and they turn around: When you're with a group and someone hot walks by: When you have that ...
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Your Own Private Theater
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Andrew Wilcox does indeed dance like no one's watching
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Grow your neuron as long as possible by clicking on protein targets.
Dodge Game | Lewpen.com
Much like life, Flash games often involve touching certain things while not touching other things. In this case, the things to touch are blue boxes, and the things not to touch are red dots. The more blue boxes you touch, the more red dots there are ...
Draw a Stickman: Episode 2
Draw a stickman and watch him come to life in this new stickman adventure!
Bird annoying cat (troll dove)
How To Be Alone
A video by fiilmaker, Andrea Dorfman, and poet/singer/songwriter, Tanya Davis. Davis wrote the beautiful poem and performed in the video which Dorfman direct...
Guillaume Nery base jumping at Dean's Blue Hole, filmed...
After FREE FALL, our new project: NARCOSE. Watch the trailer and support the project to make it happen: http://www.ulule.com/narcose/ FREE FALL: World champi...
This Is Halloween [Anime Expo 2010 AMTV Pro Winner]
Wanna watch Soul Eater? You can watch it on Funimation's Youtube channel and Netflix instant stream, or buy the series at RightStuf! http://www.rightstuf.com...
Baby Lion Kisses
Cool Youtube Trick!
Instructions for snake: Use arrow keys to manuver your snake around. Do not touch the walls or your own body. Eat the pellets to grow.
The two talking cats
Stina and Mossy usually fight instead of communicate, so this was an odd moment. They kept "talking" for about one hour, constantly. Thanks for all the posit...
General Lee Drift
General Lee Drift
The Human Jukebox | cdza Opus No. 9
Donations as votes. A fun and democratic way for street musicians to receive money. cdza. We create musical video experiments. New video every other Tuesday....
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Kitten is very tired. Yahoo posted the video as Kitten Quits For The Day .
The Colors of EVil
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Awesome Rythmic Gymnast
Why Men Should Marry Rythmic Gymnasts
Super Fast Spray Paint Artist
get a 1 minute painting here http://www.spacepaintings.com/1_minute_painting.html
Best Choreographed Dance Show Ever
This is probably the most beautiful dance show ever, the dancing was perfect. The freezes and movements were so balanced. Please do not copy or distribute th...
Talented young artist from Yangon, Myanmar
watch a beautiful painting come to life in few minutes
Crazy paper thing
have fun wif ythis crazy paper thing
The Twins
Filmed, Edited and Directed by Ty Evans Additional Filming: Ryan Lovell Roger Bagley Sam Newman Chris Brunner Featuring Pierce and Chris Brunner (filmed at age…
You can finally get the music here : http://itunes.apple.com/us/album/color-in-your-hands-ep/id425346042 ----- Wall painting by Supakitch and Koralie at the VÄRLDSKULTUR…
Here's Your Definitive Proof That You Should Never, EVER...
Drive Thru Invisible Driver Prank
SO by now you may notice the puzzle layout isn't changing; I'm just inserting new symbols into the already established one (allowing the existing RPS-7, 9, and 11 games to still work within RPS-15). This is because I absolutely refuse to rethink a ...
30 Of The Greatest Practical Jokes In GIFs
12 Easy Prom Makeup Ideas For Brown Eyes
Improbabilità - 25 strange objects by Giuseppe Colarusso...
Marco Mazzoni
Address Is Approximate
BRAND NEW VIRAL: vimeo.com/43239312 - The world's Tiniest Police Chase! __________ Google Street View stop motion animation short made as a personal project…
Omelette: An Animated Story
Man Spends 7 Years Drawing Incredibly Intricate Maze
Area 51 Front Gate
The road to the front gate is long and dusty, but good enough to travel at the rated speed (45 MPH) most of its length. This view is from route 375 looking down Groom Road. The puffs of smoke are the dust trails from vehicles going down the road. ...
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Stumblers Who Like Most Amazing Miniature Food Artworks...
Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them. Actually, there's a whole
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Click here to see the animated GIF...
Green field, white clouds, blue sky
FineArt Landscape Photography


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FULL HD MOD for Fahrenheit (Aka Indigo Prophecy)
This mod makes everything sharper and detailed. For more info read the summary.
You are not logged in, your comment will be anonymous unless you join the community today (totally free - or sign in with your social account on the right) which we encourage all contributors to do.
2000 characters limit; HTML formatting and smileys are not supported - text only
Promotional image of the oracle
(NOTE: this is not gameplay footage)

subset: commoncrawl


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Going Nuts
This past Saturday was the perfect occasion to go nuts in West Kelowna! Visitors were invited to the Gellatly Heritage Farm for the Annual Fall Harvest Fair. The nut orchard celebrated its 101st birthday this year and is the oldest of its kind in BC!
There was a wide variety of vendors selling delicious fresh fruits, locally grown vegetables and home made pastries, as well as featuring talented artists and craftsmen.
The playground was filled with kids having fun by the lake and enjoying the fresh breeze coming from the south.
And what a great occasion for a family picnic!
Families from all around the country were thrilled to handpick nuts, or peacefully walk through the historical farm.
You can handpick a whole variety of nuts until early November from 9am – 4pm, 7 days a week. All the proceeds from the sales goes towards restoring and maintaining the site, which is also a RDCO Regional Park.
Picture the Okanagan invites you to check out the Spooktacular Halloween Pumpkin Walk at the farm later in October, and look forward to seeing you again next year!
Fun in the Sun
These past few months, the Valley gathered locals and tourists together to enjoy everything there is to be done under the sun, our delicious wines, attractive golf courses and our legendary hospitality! Summer in the Okanagan also mean plenty of events and festivals taking place in the many welcoming communities.
Kids are now back to school, the joyful laughter on the beaches has been replaced with the quietness of the water clapping on the shores. It's already that time of the year where days are getting shorter and the air is becoming cooler, proof that autumn is at our doorstep, ready to take over from summer.
For its last column of the season, Picture the Okanagan toured the Valley to feature what gives the Okanagan its inredible reputation and what makes it such a fantastic destination to visit, as well as an awesome place to live in...you!
Picture the Okanagan is looking forward to next summer and is inviting you to join us on Facebook to see even more pictures and to share your Okanagan summer experiences!
114th Interior Provincial Exhibition
A crowd estimated at well over 100,000 people gathered to the 114th Interior Provincial Exhibition & Stampede in Armstrong and Picture the Okanagan was amongst them! Beautiful sunny weather combined with smiley faces and excitement, everyone I met had a great time!
A broad range of activities could be enjoyed under a blue sky such as the rodeo, a pony competition, Monster Truck rides, a lumberjack show, live music, hours of fun in the amusement park and much more!
A huge kudos to the organization, the volunteers, the food vendors, the exhibitors & everyone who worked extremely hard to make the biggest crowd gathering event of the Okanagan a huge success!
Fun In Summerland
This week, Picture the Okanagan invites you to enjoy a day of fun in Summerland! Whether you are with your family, alone, with friends, a refreshing hike around Garnet Lake will fill you with plenty of energy, quietness & breathtaking viewpoints on the emerald coloured lake in the middle of wilderness yet only steps away from town.
The road to get to the protected park is partly paved, partly gravel and is well maintained. There are washroom and picnic tables on site, and the parking lot is accessible just past the dam, at the south tip of the lake. While you explore the area, you'll find yourself walking the oldest route of the Okanagan Valley, the Fur Brigade Trail, which goes through a beautiful pine forest with lots of clearing on the ground and interesting vegetation and features. Bring a lunch, and enjoy the sound of nature and everything the area has to offer!
On your way back to town, a stop to the Peach Orchard and Rotary Beaches is a must! Featuring a kids playground, picnic tables, doggy beach, volleyball court, a boat launch, docks and a pier, there's countless things to be done for a full afternoon of fun in Summerland!
Picture the Okanagan thanks you for reading, and stay connected by liking us on Facebook!
Read more Picture The Okanagan articles
- Dancing Barefoot Jul 23
- The Keloha Music & Arts Festival Jul 15
- Naked ZipZone 150 Jun 27
- Summer Loving Jun 17
Castanet has created a new content feature called the Business Spotlight which highlights both the accomplishments and challenges local businesses face.
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I regretfully missed the one that was held in missouri in May.
Any noodlefest's being planned around the midwest?
If not we should start planning one. I have a whole bunch of pastafarians that would join me.
Email me if interested!
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Annual inspection of commercial propane (LPG) meters was changed in 2004. It is now the responsibility of all propane dealers to arrange for the annual inspection of their meters with a registered inspector as required by MN 239.011 subd.3.
While Minnesota Weights and Measures investigators will not be conducting annual propane meter inspections, they will continue to monitor propane equipment in the state. Any propane meters which are missing a calibration seal or a current inspection sticker will be tagged and/or removed from service.
For questions regarding annual inspections please call the MN Weights and Measures Division at 651-539-1557.
A list of registered LPG inspectors and a list of LPG meter locations are available for download in the right hand column.
File complaints regarding propane meter accuracy or inspection status using our Online Complaint Form.
Copyright © 2014 Minnesota Department of Commerce. All Rights Reserved.
Minnesota Department of Commerce + 85 Seventh Place East + Saint Paul, MN 55101
Weights and Measures + 14305 Southcross Drive W. + Burnsville, Minnesota 55306


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Wow...what a month of various repairs for me. NOW my Samsung dryer won't heat. The drum turns but no heat. Does anyone out there in OKCTALK land have a recommendation for someone who repairs Samsung driers? If so, I would totally appreciate any reference!
My wet/damp clothes thanks you in advance!
Sounds like the heating element is burnt out. Common problem caused by kinked/clogged/blocked dryer vent. Clean/Fix the venting or you will burn out the new element also. Check the roof cap if your vent goes out through the roof.
Highly recommend Wade's Appliance in Moore. They're very good about offering moderate help to willing DIY'ers with suggestions about things to try given a set of symptoms.
You've either got a cracked heating coil, or the thermal overload cracked (as it is supposed to) if the coil got too hot. That's why checking the exhaust vent all the way through the roof or outer wall is essential. And sometimes the things just fail because, well, sometimes, things just fail. Replaced a heating coil in my dryer two or three years ago and it had just broken in the middle...fortunately it was an easy job, just getting all the little sheet metal screws out was a pain
Learned this the hard way years ago when our dryer, well, wasn't, and the wall was moist, and I discovered a freaking dead bird in the wall exhaust port. He had somehow gotten into the underside of the roof dryer vent, then into the vent itself, and could never get back out.
Just checked Angie's List, the top rated companies for appliance repair appear to be....
1.) Arrow Appliance Repair (405) 359-1818 - Welcome to Edmond and Oklahoma City's ( OKC ) premier Appliance Repair company - "A" rating with 66 reviews.
2.) Doug's Appliance Repair - (405) 376-5612 - (405) 769-4050 - dougsappliancerepairokc.com - "A" rating with 22 reviews.
3.) Bob's Appliance Repair - (405) 787-5645 - (405) 751-1263 - appliancerepairsoklahomacity.com - "A" rating with 22 reviews.
Checked the two mentioned by other OKCtalkers
1.)Danny's had 4 reviews and a "C" rating.
2.) Wade's had 15 reviews and a "A" rating.
I've never needed an appliance repairman, so this is all I can offer.
Wow! I'm overwhelmed with all these suggestions!! Thank you so much!!
Also if you have a multi-meter its not that hard to pull off the back and check your thermal fuses for continuity. One of the fuses will usually blow before the heating element. You can also check the heating element the same way. Just depends on how much a tinkerer you are.
The heating element for Samsung comes as an assembly with thermal overloads included. You can order just the element but its a PITA to change.
Check the breaker FIRST. It is easy to test with volt meter. I have run into this several times and every time it has been the breaker. They do go bad. Although it is a double breaker the heating element pulls a higher load. Breaker costs $7 and you can change it in 5 minutes.
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|Reviews for When the End is just the Beginning
| JasmineRaven chapter 1 . 11/12/2013
This is a really really good fanfic! you are a really good author! Keep up the amazing work!
| SugarBerries chapter 1 . 3/10/2013
| Paradox Tremors chapter 1 . 5/28/2012
I think you did an excellent job with the writing my friend. Another friend from New York introduced me to the series by email. I happened to read them all (tomorrow series; not the Ellie chronicles) in six days. Well written set of books that never lost my interest (unlike the Harry Potter stories). Love your writing and hope you will write more.


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Dog Christmas Cards at CardsDirect
CardsDirect carries a wide variety of premium Dog Christmas Cards. We offer the finest professional-quality greeting cards available anywhere.
Many of our Dog Christmas Cards feature specific popular breeds like Bulldogs and Labrador Retrievers. Our adorable Golden Retriever puppy Christmas card is always a popular choice. If you can't find the perfect holiday card in our expansive selection of pre-printed Christmas Cards, you can order a set of our custom printed photo cards featuring a favorite picture of your own canine companion.
Veterinarians, dog breeders, pet groomers, pet food and supply companies, and dog lovers of any profession enjoy giving and receiving Dog Holiday Cards. And thanks to CardsDirect's commitment to quality, you can be confident your cards will be remembered. As with all of our products, our holiday cards always feature the finest paper stock and flawless print quality, because we understand that it's more than the thought that counts in your business correspondence.
Whether you're a canine professional or you just love playing with your mutt in the back yard, our dog holiday cards are always a great choice for any pet lover on your Christmas list. Our exclusive online ordering system allows you to personalize your greeting cards with your name and a wide variety of verses. Or, you can create your own custom verse to convey exactly the right message for your holiday wishes.
Whether you want your holiday cards to be funny, cute or touching, CardsDirect has the perfect choice for your holiday greetings. CardsDirect also carries an assortment of Cat Christmas Cards for our feline friends.


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56% Support for Legalizing Marijuana in Arizona
Recent nationwide polls have shown that a majority of all Americans support marijuana legalization. Survey data released this week by Behavior Research Center shows even stronger support at the state level in Arizona.
Behavior Research Center asked respondents whether or not they favored or opposed legalizing the possession of small amounts of marijuana for personal use, 56% responded they favored the idea and only 37% were opposed. Marijuana legalization had support from all age groups, across all counties and with both Democrats and Independents.
Commenting on the results, Behavior Research Center stated: "It is perhaps ironic that as support for same-sex marriage and defelonization of marijuana have long been albatrosses which conservative candidates could hang around the necks of some of their moderate or liberal challengers, it now appears that hard opposition to gay marriage and perhaps even to marijuana liberalization could become issues moderates and liberals can use against their conservative opponents."
You can view the full results of the poll here.
Posted in : ACTIVISM, SOCIETY
Add Your Comment
18 Responses to "56% Support for Legalizing Marijuana in Arizona"
The door is opening wider. Those who would deny us access to cannabis and hemp must realise the marijuana war, at least, is lost. Now they (the people with money who run the world) must be trying to work out how to limit the damage to just medical marijuana without allowing all the benefits of hemp which would destroy the oil industry. I don't think there is any way to stop the liberation of this plant and all the positive benefits for our world.
this will piss off sheriff joe ashole, whopps I mean aprio
"…it now appears that hard opposition to gay marriage and perhaps even to marijuana liberalization could become issues moderates and liberals can use against their conservative opponents."
As I understand it, after Citizens United, we no longer know where the much of the money funding our elections comes from. The drug cartels themselves could be behind the resistance to reform that grips Congress. Conservatives need to wake up and so do the rest of us.
I predict that's how our apathetic, clueless government will limp along: "…marijuana liberalization could become issues moderates and liberals can use against their conservative opponents."
That is good news coming out of AZ. But from what I hear Arizona is like a Republican police state. I do wish all of you luck out there.
I've recently been charged in the state of Illinois for possession. its not the first, 1/3. I'm a 25 male who has graduated from the university of Louisville. m overwhelmed with college debt, i've lived in poverty all my life and after turning 18, at the first opportunity to take the chance to get out, I'm put back in with college debt and marijuana charges. the college debt I can understand, I was educated and I hope to use my knowledge throughout my lifetime, but I can't help but to feel overwhelmed and used by the unnecessary fees I've had to take on because of marijuana prohibition.
at this point I just need someone that feels the same burden to know im not alone out there
I'm waiting to see if it Arizona politicians legislate it into reality, or it gets put on a ballot or remains just a poll. I mean, we have 80% approval for medical marijuana in Pennsylvania, but shit ain't being done about it, and we don't have the ballot initiative, so it's just a poll. The state is really hurting for money, too. Corbett wants to privatize the lottery, and wants to spin of the state store liquor system owned and operated by the state–you can only buy wine and spirits from a state-owned store (Volkseigenerbetrieb, a government-owned enterprise in former communist East Germany, you know the German Democratic Republic).
You are not alone. I can no longer get a security clearance, because I was busted for growing my own. Here in Maryland any production is considered a felony. I've been forced into an early retirement.
I've become a professional singer/songwriter to supplement my income. In retaliation for my bust, I've written a song about medical marijuana called "My Mother's Name Was Mary Jane" You can hear it here –https://soundcloud.com/mutantninjagroucho.
A better version is available on iTunes.
Never give up!
Don't count on Oklahoma.this state is so far right our dirt is even red.
Giving up is not an option,however,it will not be easy.manipulating the ignorant is our representatives favorite pastime and they are damn good at it.to them a lie is the most efficient way to accomplish their twisted agenda.
Lets do it Arizona!! What can I do to help!
Progress is frustrating because it is so slow and always an up hill struggle but
we've made more progress in the the last 4 years
than any other time Cannabis legalization is important
because it's a public health issue 1) cannabis has medicinal
benefits for thousands of ill patients 2) cannabis is safer
than alchohol 3) prohibition causes crime and wastes millions
of dollars a year 4) engenders disrespect towards law enforcement
5) unfairly incarcerates minority and underpriveledged
people at a much higher rate than other americans
wait… arizona, the state with the tuffest pot laws in the country is gona legalize pot. this is funny
I live in Arizona and hope to see legalization on a ballot initiative soon, however, I do think it will be hard to do in 2014 being that it is not a presidential election year and that those who turn out to vote will probably be of older/republican stock
i keep hearing that, Arizona had a initiative launched on June, it said that there planing on legalizing on 2014 or 2016?…which one is it?
Cannabis,its an amazing plant ! "No pun Intended" but the weed,help me weed off five prescription drugs.I support legalization of Cannabis.
even if they legalized it wouldn't change much for anyone, with Arizona police they would be handing out DUIs just for having it in your system
[Editor's note: Your comment is non-sensible. How can you say that legalizing cannabis wouldn't change much in AZ?? Do police in AZ give drivers DUI en mass just because pills and booze are legal? Or, is it closer to the truth that law enforcement generally only ticket ABUSERS of alcohol and pills who decide to drive, not those who use it responsibly?
Same thing happens under cannabis legalization.]
It took over 2 years to get a dispensary in my city in Az due to the legislature dragging their feet. Total legalizing of Marijuana is the only way to stop the Drug Cartels and Az is a border state that they smuggle a lot through. I would love to see legalize marijuana on our next ballot.
Leave a Reply
May 14, 2013


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Datasheet | January 15, 2014
OmniView Series DatasheetSource: Cognex Corporation
OmniView is a multi-camera vision solution for full 360 degree inspection of unoriented cylindrical packages.
Cognex® OmniView® delivers fast, accurate inspection and traceability of cylindrical products, such as cans, bottles, jars, tubs, and vials in color or monochrome. The unique multicamera OmniView technology does not require an orientation step in the production line to turn the label toward the camera. Products can be in any orientation as they pass through the OmniView station and the multiple cameras will acquire the image without having to slow the line… OmniView reads up to 1200 parts per minute!
Cognex Corporation
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Contact Details
Cognex Corporation
One Vision Drive
Natick, MA 01760
Natick, MA 01760
Ron Pulicari


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#185 of 232
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"A Most Unusual Suspect" greeting card by Eric Edelman. Ships within 2 - 3 business days and includes a plain white envelop for mailing and/or gift giving. Available in vertical and horizontal orientations.
Eric Edelman is a collagist and found-object sculptor. His work has been featured in one-person shows and group exhibitions in museums and private galleries, and.is represented in several private and institutional collections. Edelman's collages and other work have appeared in The New York Review of Books and in the books The Art of the Miniature and Genius in a Bottle, as well as the monograph �Eric Edelman Collages the Unconscious.� Click HERE for the Art of RetroCollage blog, about art, collage, creativity, and inspiration, featuring Eric Edelman's most recent artwork. Click HERE to subscribe to Art of RetroCollage and receive email updates about new artwork and subscriber offers.
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If you're not happy with a purchase that you made on FineArtAmerica.com, for any reason, you can return it to us within 30 days of the order date. As soon as it arrives, we'll issue a full refund for the entire purchase price. Please note - Fine Art America does not reimburse the outgoing or return shipping charges unless the return is due to a defect in quality.
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Introducing Nicole Aniston
This girl is amazing.
Updated daily! So keep checking back.Sexy and Shocking
These chicks are definitely on something. Definitely something spooky about this video.
Can't see the subtitles? Click the FULL SCREEN button then press play!
Video not working properly? Get the latest version of Flash.
Denis - 2015-10-02 04:39:33Can I simply say what a reilef to seek out someone who actually is aware of what theyre speaking about on the internet. You undoubtedly know learn how to carry an issue to mild and make it important. More people must read this and understand this side of the story. I cant believe youre not more in style since you positively have the gift.
emilofcrete - 2008-10-19 11:00:06the other is Corina Ungureanu
Starman - 2008-10-12 16:46:26This video made me wonder what keeps me living like the manaquin and not dancing. Can I not hear the music? Tonight I will dance
Those who were dancing were thought insane by those who could not hear the music. Nietzche
Mort - 2008-08-17 20:44:08This is the Romanian Olympic gymnast team from a few years ago, presican, milosivici, and one other..
motor - 2008-08-17 00:16:47that video is weird
This girl is amazing.
Her voice is what got me.
I don't think I've been this traumatized in my life before.
Just how I like em. Young and slutty.
I felt gay after writing that title. But don't worry, after I jerk off to her for the 3rd time, I'll definitely feel a lot less gay.
Click the fucking thumbnail to witness the greatness. Wow.
Now how are you supposed to rape them if you're paralyzed? Jackass.
Damn, her pussy was sweet. But this revenge is sweeter. *Mark Wahlberg voice* Say hi to your mom for me.
Getting arrested for raping this ass?! Totally worth it!
So Panda's are in fact violent and horny creatures. Snapple fact #493 was true after all.
Cheating on your final exams can have some fucked up consequences. Especially if you're as hot as this bitch is.
You MUST watch this guy in action. Best salesman ever. Fucking EPIC.
It sucks buddy, but you got to move on. There's always this thing called porn, and massage parlors.
Gutterslut in training takes to Craigslist and finds the dirtiest fucker in town to double her allowance. Except anal sex wasn't outlined in the e-mail. Do you think she learned her lesson?


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Guidelines for Questionnaires and Surveys
IRB Guidelines for Surveys and Questionnaires
Surveys, questionnaires, interviews, oral histories, and observation of public behavior conducted for research purposes must be reviewed by the IRB. In general, the research activities of this type generally qualify for exemption or expedited review. However, where a risk of harm may exist from the disclosure of sensitive information, full board review may be required.
Activities that Do Not Require Review
Examples of activities that do not require IRB review include:
Internal or external surveys, interviews, or focus groups (when they do not involve research and the results will not lead to generalizable scientific knowledge).
Activities that Qualify for Exemption
Activities that qualify for exemption include: (special conditions apply when vulnerable subjects are involved)
Research involving survey or interview procedures, observation of public behavior, and educational testing (cognitive, diagnostic, aptitude, achievement), unless:
- Information obtained is recorded in such a manner that human subjects can be identified, directly or through identifiers linked to the subjects (video tape/notes, etc.); and,
- Any disclosure of the human subjects' responses outside the research could reasonably place the subjects at risk of criminal or civil liability or be damaging to the subjects' financial standing, employability, or reputation.
Activities that Require Full Committee Review
Examples of activities that require standard review by the university IRB include:
- Any research involving vulnerable subjects.
- Audio or video taped data or recorded data that, if revealed, could prove embarrassing or harmful to subjects.
- Use of demographic or other private data that, if revealed, could cause harm or embarrassment to a subject.
- Surveys that include questions about illegal activities or highly personal aspects of the subjects' behavior, life experiences, or attitudes, or concern chemical substance abuse, sexual activity or attitudes, sexual abuse, criminal behavior, sensitive demographic data, detailed health history or other data that may be painful or embarrassing to reveal, such as sexual orientation or behavior, death of a family member or memories of abuse.
- Surveys or interviews where sensitive information such as personal aspects of a subject's behavior, life experiences or attitudes has the potential to preclude a negative emotional reaction and/or seriously disturb or embarrass the subject.
- Surveys, interviews or observation involving vulnerable subjects such as children or surveys or interviews involving the exploration of sensitive information with mentally disabled persons.
- Educational research where subjects can be identified directly or through identifying links and disclosure may place them at risk or prove embarrassing.
- Observation of children when the investigator participates in or influences the observed activities.
- Observation involving sensitive aspects of a subjects' behavior or in settings where subjects have a reasonable expectation of privacy.
10. Observation of public behavior when an investigator participates in or influences the observed activities.
11. Observation of employees or workers in the conduct of their normal work performance if the results of their involvement in the research were revealed and could prove embarrassing or harmful (employability).
12. Deception where an investigator does not disclose the true purpose of the research and/or the results of a subject's participation.
13. Whenever the potential for coercion or undue influence exists.
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Guidelines for On-Line Questionnaires and Surveys Consent to Participate


text:
Syracuse coach Jim Boeheim knows his defense is good, but that Indiana is one of the better teams in the country.
- Filed Under
Jim Boeheim will have his game face on at the podium Wednesday afternoon in Washington, D.C. He'll talk about Syracuse University's Sweet 16 matchup with top-seeded Indiana on Thursday night. He'll provide some game analysis, and the Hall of Fame coach will probably suggest the fourth-seeded Orange are an even bigger than a 5½-point underdog.
Being so close to the White House, he might even offer his opinion again on gun control as he did after one game this season. But Boeheim likely won't be as engaging as he was Tuesday morning on ESPN Radio's Mike & Mike Show.
"It's in there all the time, it ...


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The Writ of HistoryCollect the Writ of History.
|The Writ of History
DescriptionThe Rattle of Bones is a part of shu'halo ancient myth. It is always connected with the Writ of History and the Drums of War. They are supposed to be powerful tauren artifacts; gifts from the Earth Mother if the tales are to be believed. I cannot imagine Her being connected with the drums, though.
We must be vigilant if we are to find the other two. The writ will look like a pictographic scroll if memory serves.
We will need the actual writ, and not just any scroll hanging.
This is very exciting and also worrisome, <name>. What are these artifacts doing here? Are they being used as a weapons against us by the Grimtotem?
The wind serpent flew northwest to that next bluff. Maybe that's where the drums are?
The wind serpent flew northwest to that next bluff. Maybe that's where the drums are?
RewardsYou will receive: 55
GainsUpon completion of this quest you will gain:
- 4,820 experience
- 250 reputation with Thunder Bluff


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Surface & Profile
10-06-2015 - 10-11-2015 /
International exhibition for metal processing technologies
Being Turkey's industrial summit, TATEF belongs to the most important industrial trade fairs worldwide. More than 750 exhibitors will present the latest developments, innovative technologies and products. Approximately 70.000 visitors will be expected, making this event an ideal platform to establish business relations and open new export markets in a region of increasing economic growth.
Origin: TradeFairDates
CNR Expo Center
Yesilköy Mh.
34149 Istanbul, TK


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LTC Language Solutions provides business-driven translation services that meet your tight deadlines for the following services:
We have spent nearly two decades perfecting our interactive language training, accurate translation and proofing, highly trained interpreting and cross cultural training. Our wide client base is scattered over a variety of fields which, according to the titles established by the North American Industry Classification System, include:
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It's Championship Sunday folks! The final four teams in the NFL will square off for the right to play in Dallas for Super Bowl XLV. Both games should be very good, and interesting to say the least. The Bears and Packers renew their hated rivalry Sunday at Soldier Field, while the Steelers and Jets continue their new rivalry at Heinz Field. Here is the Championship injury report.
Packers @ Bears
Green Bay Packers
Linebacker AJ Hawk has a bruised knee, but participated in practice all week. He will play Sunday for the Packers. Outside linebacker Eric Walden has a shoulder injury. Like Hawk, Walden is expected to play if he is called on. The Packers have a few probables on their list, including Walden and Hawk. Joining them on the list are play makers Charles Woodson and Clay Matthews. Don't worry Packer fans, they both will play. Fullback and fan favorite John
Kuhn who has been bugged with a bad shoulder will also play. Defensive end Cullen Jenkins will play as well as tackle Chad Clifton. The Packers could be without backup center Jason Spitz, who is questionable with a calf injury.
Chicago Bears
The Bears have been the healthiest team all season long in the NFL. They haven't had more than five players on their injury report all season. Something that's benefited them quite well. This week, it's nothing different. The only player on the injury report for the Bears is safety Chris Harris. Harris has a hip pointer and hasn't practiced all week. But he says he "will do whatever it takes" to play on Sunday. I expect Harris to play, and play at almost full strength.
Jets @ Steelers
New York Jets
Defensive end Jason Taylor missed practice on Wednesday with a concussion suffered Sunday against New England. Taylor practiced Thursday and there is no doubt he will play Sunday. Corner backs Drew Coleman and Darelle Revis were limited in practice all week, but will play Sunday. Revis has been bothered by a hamstring injury which could play a factor in Sundays game. Mark Sanchez (shoulder), Antonio Cromartie (groin), and Santonio Holmes (quad) all fully participated in practice all week.
Pittsburgh Steelers
WR Arnaz Battle (illness), S Troy Polamalu (Achillies), CB Bryant McFaddden (abdomen) and S Will Allen (Knee) all missed some practice time during the week. McFadden and Allen are the only ones to have concern, as they will most likely be game-time decisions. Missing them could mean trouble for the Steelers secondary.
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Tags: championship round, Chicago Bears, fantasy football injury report, fantasy football playoffs, New York Jets, nfl playoffs, packers, pittsburgh steelers, troy polamalu


text: News Take a couple of minutes between bong rips to read this. The World Famous Cannabis Cafe in southeast Portland is opening its doors to the public this Saturday, Dec. 18 to offer a holiday shopping bazaar before the cafe hosts the ninth annual Oregon Medical Cannabis Awards. Among the items for sale from 10 am to 5 pm are "hemp and cannabis friendly products" ... More


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De Lima won't probe bribes to media yet-A A +A
Wednesday, March 19, 2014
JUSTICE Secretary Leila de Lima will not launch an investigation yet on allegations that some media personalities got windfall from the diversion of Priority Development Assistance Fund (PDAF) to questionable non-government organizations (NGOs).
De Lima said Wednesday she will have to first evaluate the sworn statements of Rhodora Mendoza and Vic Cacal, former officials of state-run National Agribusiness Corporation (Nabcor), who earlier alleged that 83 lawmakers chose dubious foundations to implement projects coursed through the agency.
Television news anchor Erwin Tulfo, who is known for his hard-hitting commentaries, radio talk show host Melo del Prado and unidentified broadcast personality reportedly got checks as part of Nabcor's "advertising expenses."
Mendoza said the unnamed prominent TV and radio personality even received P2 million as payoff to end criticisms of a Nabcor project.
According to the newspaper report, Cacal found no documents to justify the expenses for media men.
The Office of the Ombudsman has been evaluating the plunder and malversation charges against 38 people including Cacal, Mendoza and Senators Juan Ponce Enrile, Jinggoy Estrada and Ramon "Bong" Revilla Jr.
The three senators allegedly got kickbacks from detained businesswoman Janet Napoles, who is accused of putting up fake foundations to pocket PDAF and proceeds from the Malampaya natural gas project. (Sunnex)
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Richmond Alarm is the only local security monitoring company.
Richmond Alarm is the only local security monitoring company.


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Amtrak confirms that a train derailment just occurred in Vermont and that emergency personnel are responding to the scene.
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KPTV via Newsource
He showed no mercy. He ordered his victims to the ground and shot them even if they did what he asked.
He asked them their religion but shot them no matter the answer. He even shot a woman in a wheelchair.
The description of the savagery that killed n...
Police are investigating a double shooting that occurred overnight in a quiet West Penn Township community.
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You better think twice before using that out-of-network ATM.
Scot Clotworthy/CNN
North Korea has released Won-moon Joo, a South Korean student at New York University whom it detained in April.
The student was handed over to South Korean officials at the border Monday afternoon, Seoul said. North Korea said it had deported Joo as a...
Collegiate band festival hits high note
Trace Adkins is readying for a return to Reading.
The U.S. Supreme Court has rejected an appeal from Indian tribes and Jim Thorpe's sons to move the remains of the athletic great from Pennsylvania to Oklahoma.
Pennsylvania State Police have arrested two suspects who forced their way into a Schuylkill County home, shot a man and beat a woman Friday morning.
Pennsylvania State Police are hunting two men and a woman who forced their way into a Schuylkill County home, shot a man and beat a woman early Friday.
After learning the Festival of Families would be held in Philadelphia, and bring Pope Francis to the city of Brotherly Love, 10-year-old Gabriel Mesen just knew he had to be there
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Evonne turns on herself and us with this sexy Intimate Moments video. She caresses her body all over, but concentrates her attention on her nice hairy pussy. Evonne lets out an extra-meaningful moan the first time she slips her fingers inside of herself. In and out her fingers go until she has her prominent orgasm at the end.
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This is a long one gang! Almost 38 minutes of Edging and some crazy RAW action with your favorite Ginger!
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There are 2 comments on this gallery
fordboy June 09, 2012 - 09:50:12 (See all My Comments)
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Delaney absolutely makes me hard! Hot, hot guy!Reply


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NEW YORK -- Game 7 of the Eastern Conference Semifinals shifted from a surefire party to a potential nightmare for the New York Rangers midway through the third period.
Brad Richards scored the game's opening goal early in the first period, and what followed was about 50 minutes of high tension as the Rangers tried to protect the one-goal lead against the hard-charging Washington Capitals. When defenseman Michael Del Zotto extended the lead to two goals midway through the third period, the celebration was under way in the stands at Madison Square Garden.
But Roman Hamrlik's fluttering shot eluded goaltender Henrik Lundqvist just 38 seconds later, and a penalty to Rangers forward Ruslan Fedotenko 36 seconds after that had the Capitals buzzing and the sellout crowd decidedly nervous.
However, as the Rangers have done throughout this season, they stiffened when facing adversity and punched their ticket to their first Eastern Conference Final since 1997. The Capitals generated no shots on the power play and two shots overall in the final 9:17 as the top-seeded Rangers survived for a 2-1 victory, their second win in a Game 7 this postseason.
"It's a great feeling to see we stayed focused whatever happens," said Lundqvist, who made 22 saves, 11 in the second period, to reach the conference finals for the first time in his career. "Yeah, we give up a goal and they get on the power play but we know what we have to do. We've been in this situation so many times this year and I think it helped us a lot today and moving forward as well."
The Rangers' reward for their victory is a Monday night visit from the rival New Jersey Devils in Game 1 of the conference final. The two teams met in the third round in 1994, with the Rangers winning the series in seven games before capturing their first Stanley Cup in 54 years.
The tone for Saturday's game was set in the first period by the top line of Carl Hagelin, Richards and Marian Gaborik, who combined for 10 shots, a goal, three assists with each finishing at plus-2.
Richards put the Rangers ahead 1-0 at 1:32 of the first period with his sixth goal of the postseason, one that was created by the speed of Hagelin, who beat the Capitals to a puck behind the goal line and swooped around the net. He found Richards at the top of the left circle for a one-time blast that eluded goaltender Braden Holtby, who made 29 saves.
It didn't take long for Rangers coach John Tortorella to realize he needed that trio on the ice as much as possible.
"We doubled them up right away," Tortorella said. "With Ritchie, we talked about him shooting the puck right away and not hesitating. They block shots very well and we needed to try to get more shots through. The first goal of the game was a very important goal. Hags doesn't end up with many points, but he ends up with a couple tonight. He's been very good this series as far as chasing down pucks and I thought that was key tonight. Gaby was skating tonight, so to get a lead against that team is very important."
Getting a lead at all in this series was important for both teams; the squad that scored the first goal won all seven games.
That one-goal lead held until the third period, but a six-minute stretch during a back-and-forth second period put Lundqvist to the test -- and he passed with flying colors.
The Capitals' onslaught started with Alexander Semin shaking free from the defense and Richards for a 1-on-1 backhand attempt that Lundqvist denied with his right pad. Less than 30 seconds later, defenseman Dennis Wideman used a toe drag to snap a shot labeled five-hole that Lundqvist shut down. About a minute later, Mike Knuble whacked at a rebound from a Hamrlik shot, and again Lundqvist had the answer.
There was a also a stretch in which the Capitals held the puck in the attacking zone for nearly two minutes, but Lundqvist and the Rangers would not break.
"They caught us a couple times with long shifts and we just ended up collapsing and hoping for a save or we get the puck out and try not to get hurt," said Rangers defenseman Marc Staal, who was trapped on the ice for nearly three minutes. "They kind of got some momentum off of that but we did our best job to not let that hurt us."
Del Zotto made it 2-0 at 10:05 of the third period by taking advantage of a poor Capitals line change. Gaborik broke into the zone and fired a long shot that was blocked. But three Capitals backed up too far on the play, allowing Del Zotto to jump into the void and snap a shot that beat Holtby to the stick side.
It turned out to be the second game-winning goal by a Rangers defenseman in this series after Hamrlik answered right back.
"He's probably been our most consistent at joining the rush," Tortorella said of Del Zotto. "He shoots the puck wide a lot, didn't on this one and scored. He has gone through quite a process here, from last year into what he's doing for us this year. He's been very consistent both offensively and defensively."
The loss ends what was a wild season for the Capitals -- they fired coach Bruce Boudreau on Nov. 28 and replaced him with Dale Hunter, who instituted a more physical, defensive-minded approach. It paid off in a first-round win against the Bruins but came up a goal short against the Rangers.
"Obviously, it's disappointing," Holtby said. "We really did believe that we had (the ability), as a team, to do it all. To look at it, we gave ourselves a great chance and it's a tough loss, especially, but what we can take away is that New York was a very good team and we didn't leave anything on the table."
The Rangers will turn their focus to the Devils, a team they have openly admitted they despise, for what should be a slugfest.
"They're a great team," Lundqvist said. "We face them a lot so we know what to expect. It's going to be a real good series."
Follow Dave Lozo on Twitter: @DaveLozo


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Associates Partners with Intentia
S. McVey - January 21st, 2000
Event Summary
A new alliance between Manhattan Associates and Intentia is aimed at complementing
ERP with warehouse and transportation management. The move follows a four month
collaboration in which the two vendors have combined development efforts to
integrate Manhattan's PkMS warehouse and transportation management system and
Intentia's enterprise application software Movex. The alliance will result in
application interfaces (API) geared for customers in the consumer goods, food
and beverage, and apparel businesses. For Manhattan, the new partnership joins
existing certified interface arrangements with Oracle and SAP.
Stockholm-based Intentia has much to offer Manhattan as a partner. Though not
as large and well known as the ERP market leaders, Intentia's Movex is one of
the most comprehensive enterprise packages that also offers rich functionality
for specific industry verticals. Movex Food & Beverage and Movex Fashion have
features not addressed by more dominant vendors like SAP and JD Edwards (see
TEC Technology Research Note: "Intentia:
Java Evolution from AS/400" October 1st, 1999). Intentia can bring Manhattan
a much-needed indirect channel for distributing its PkMS software. Manhattan's
dependence on direct sales has contributed to its financial difficulties in
recent quarters (See TEC News Analysis article "New
Management at Manhattan Associates" October 19th, 1999). Also, the facilitated
integration capabilities afforded by a standard API gives Manhattan leverage
over other transportation and warehousing software vendors in software selections.
In addition, Intentia's installed base of 2,600 corporate licenses should aid
Manhattan in generating sales outside the U.S. Currently, over 95% of its revenues
are derived from North American sources. Similarly, Intentia gains a U.S. partner
that can help boost its sales and brand awareness in North America, a region
which accounts for only 8% of its total license revenues. A second benefit for
Intentia is the addition of a U.S.-based transportation package to complement
the European-centric functionality of its Movex suite.
Mid-sized U.S. companies with distribution-intensive requirements in the consumer
goods, food & beverage, and apparel industries who need enhanced warehouse or
transportation management capabilities along with enterprise applications should
include both PkMS and Movex on their short lists. Taken separately, each solution
offers a rich set of features in its area of focus. The integration potential
promised by the announced partnership has yet to be delivered or proven in the
field, but can reduce risk and save time during implementations as the API development


text:
There was a recent New York Times article and recipe about gluten free dining (http://www.nytimes.com/2007/07/25/dining/25glut.html?em&ex=1185768000&en=e96b9c37a7076f4d&ei=5087%0A) and about the breadstick recipe that Mr. Pace uses in his restaurant (http://www.nytimes.com/2007/07/25/dining/251grex.html). The restaurant is 3,000 miles from San Francisco, and I wish we had it here. But I wasn't really sure what to expect from the breadstick recipe because it looked like there was something lost in translation, and that was pretty much confirmed by one of the people that reads and posts on the ICORS celiac list server. The New York Times recipe did not reproduce the breadstick experience at the restaurant.
Rather than try to modify the New York Times recipe, I checked the internet for "gluten free bread stick recipe" and "gluten free breadstick recipe." The search results are a bit different between the two. There are a number of recipes, and they look both credible and very much different that the one in the New York Times. I liked the looks of Sandra Leonard's (http://www.globalgourmet.com/food/egg/egg0496/bdstick.html). In fact, I want to try her pretzel roll recipe because it is boiled like a bagel.
Ms. Leonard's recipes date from 1996, so I wondered if they could be modernized a bit. We now have access to a large number of bread flours that are more interesting and more healthful than rice flour. I am not a fan of rice flour because unless there is a large amount of fat in the recipe, the resultant product gets hard quickly (just like rice in the refrigerator) and leaves the diner with a dry-mouth feeling. I recognize there are people that both like rice flour and need to eat rice flour.
The recipe below makes use of the gluten-free, high-protein bread flour mix in http://home.comcast.net/~vhdolcourt/bread/Experiment-7.html. However, you can use any flour mix of your choice. You could also follow Ms. Leonard's lead and use a 2:1 mix of rice flour and your favorite GF flour.
This recipe is an adaptation of Ms. Leonard's and uses both non-fat dry milk and parmesan cheese. If you are lactose-intolerant, you might exchange the milk powder for potato flakes. Parmesan cheese should be OK for lactose intolerant people because the lactose is not present in cheese aged 90 days or more. But the breadstick can be made dairy free. Makes 18 toothsome breadsticks.
|Amount - gm
|Amount - oz weight
|Amount - cup and spoon
|1 teaspoon
|Tomato Powder. Tomato powder is an amazing substance. Here is an easy and refrigerator-stable way to get tomato paste in any amount you need without opening a can. Buy from The Spice Barn, 499 Village Park Drive, Powell, Ohio, 43065, firstname.lastname@example.com. 866-670-9040. Alternatively, you could use 2 - 4 teaspoons of tomato paste and reduce the water a bit.
|3 cups
|Your favorite gluten free flour (see above)
|2-1/4 teaspoons
|Instant yeast
|1 Tablespoon
|2 teaspoons
|Xanthan gum
|3 Tablespoons
|Instant non-fat dry milk powder
|1 Tablespoon
|Grated parmesan cheese (refrigerated from dairy case)
|1/2 - 1 teaspoon
|1-2 Pinches
|Herbs de provence (or you also add about 1 teaspoon of garlic powder)
|1 to 1-1/4 cups
|Water - 110° F
|1 Tablespoon
|Olive oil
|1/2 teaspoon
|Cider or wine vinegar
You can let your imagination run wild. After the proofing and before the baking, you can coat the breadsticks with an egg wash (gently mix 1 egg yolk, or egg white, or both, with 1 Tablespoon water) and then sprinkle with more cheese, salt, etc. Or you can leave out the herbs de provence, cheese, tomato and garlic and make a sweet breadstick with more sugar and cinnamon. Or you could make a poppyseed pretzel. Alternatively, you could substitute some of the white flour for buckwheat flour and add crushed caraway seeds for a pumpernickel pretzel stick.
A fun presentation is to serve the breadsticks alongside a dish of gently warmed pizza sauce and a second dish of grated parmesan cheese. Dip the breadstick first in the sauce and then in the cheese.


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Happy Easter! It's really great to be able to share this recipe with you, and maybe from the photo above, you too will feel there are things worth coming back to this world for. This is my tray of maamoul, a traditional Lebanese sweet that is made especially for Easter. Maamoul is a semolina shortbread bound with butter, orange blossom water and rose water which on the inside holds a sweet filling. The filling is either buttery dates, or a concoction of walnuts or pistachios with sugar, more orange blossom water and rosewater. Now consider that for a minute. Imagine biting through that buttery, crumbly crust and getting the faint hint of roses and orange blossoms, followed by the chewiness of pistachios, nutty and sweet. Delicious opulence and comfortable luxury. Maamoul works on so many levels.
If you look through the photo series, you will get a basic understanding of how these Easter cakes are made. You can see the beautiful pattern that is formed when the filled dough is pressed into a traditional wooden mold. There is a shape for every flavour and that makes it easy to know which is which. According to Ludwig's sister, who's a real wiz with computers, there's anecdotal evidence pointing to the tradition of making maamoul on Easter. Apparently the wooden mold symbolises Jesus' cross, the mold's pattern resembles the shape of the sponge with which Jesus was given vinegar to drink, the crust contains no sugar in reference to Christ's death containing no happiness, and the inside is sweet and joyful to symbolise the resurrection. I'm not sure how steeped in tradition all this symbolism is, but at the least, it's a nice story.
It's been nine years since I've taken part in a maamoul making session, and this is actually my first attempt at it, as it was usually my mother who took care of the whole mission. Long distance phone calls with mom, mirrored by similar efforts from Ludwig resulted in the recipe we used. Just like we used to do, the dough was prepared on Good Friday and the maamoul was baked on Easter Saturday. But unlike being under the strict, observing eyes of our parents, this time we allowed ourselves to indulge in trying the maamoul as it was warm, instead of having to wait for Sunday as tradition requires. I am now convinced that eating maamoul warm is the only way to do it with the filling still gooey and slightly runny. The flavour warms my heart and the scent takes me back to my childhood, and the result is a maamoul I know even mom would be proud of!
Fillings are tricky to give amounts with, because it depends on how many types you want to make. Use these ratios as a guideline, and make less/more depending on how much you want to make
It's a big claim, isn't it? The best chicken kebab ever? If you are doubtful, you possibly haven't tried this Lebanese specialty as many times as I have during my teen age years. You see, back in 1996 (the post war years), McDonalds and Burger King hadn't yet entered the Lebanese market, and Lebanon was full of non-franchised eateries that served good quality fast food. The choice wasn't restricted between a Big Mac and a Double Whopper, but instead we had a vast array of what you could call street food. This is food that is traditional and regional to our culture, food that we know and love and that is ingrained in our cuisine. Think crisp falafel bursting out of fresh Lebanese bread drizzled with lemony tahini and packed with pickles and parsley, or a moist chicken shawarma traditionally carved by a master craftsman, charred and full-flavoured, sitting on clouds of white garlic sauce. Manakish, kafta, lahm mishwi (barbeque beef or lamb), and the list goes on.
When McDonalds (now lovingly reffered to as MacDo by dolled up French-accented Lebanese girls oblivous to the giant's impact on our local culture) opened in Lebanon, we rushed and queued to get a taste of what was on offer. In retrospect, had I known then what I know now, I would have started my own Slow Food movement, but in our ignorance, as if in a bout of mass hysteria, McDonalds was accepted, and though we knew deep down that the food did not even compare to our local oldies, we embraced the terrible new. I personally haven't eaten McDonalds for around six years now, and prefer to eat food prepared by individuals who are passionate about what they do. I also hope that my efforts here on my blog can help preserve the enthusiasm people have for regional specialties. One of these specialties is shish tawook.
What I love about shish tawook is that it is so popular all over Lebanon and that there isn't a single recipe that is used by everyone to reproduce these skewered beauties, but that every home has its own recipe. I also love that though it seems so engrained in our culture, hardly any of us know what the word tawook means. Well, let me tell you. Tawook is a variant on the Turkish word tavuk, meaning chicken. So shish tawook means chicken skewers. The reason for this popular Turkish dish to be on our menu is because the Ottoman Empire ruled Lebanon between the years 1516 and 1920. Today, our generation can not easily identify the mark of the Turks on our history, mainly because the Turks goverened Lebanon through local leaders. But in reality, our love of backgammon and much of our food has been influenced by the Turks, and if we were try to get a positive out of every negative situation, I'd say shish tawook is certainly one positive to add to the list.
The shish tawook recipe below is one of many that you would find out there, but I think it's the closest in flavour to my favourite version that I used to have in Lebanon. Eat it with plenty of toum and some pickled cucumber with Lebanese bread, and then tell me if it's not the best chicken kebab ever.
Queensland Blue Pumpkins
I have noticed that lately my blog has focused on Lebanese food. I don't know why especially. The fact that I am Lebanese might have something to do with it, but I live in bicultural home were we live on a multicultural diet, as is befitting for a Sydney lifestyle. In my little corner of the world I can eat anything from ayam goreng to zabaglione, and I do. But lately, I often think of home. I miss my little village, our olive trees anxious for the summer time, and my parents who are waiting for that weekly phone call from their three boys who are scattered around the world. I find some solace in that phone call, and I spend hours talking to my mom, discussing day-to-day life, sharing worries and triumphs and swapping recipes. Easter is near, and normally I would have felt it approaching. You see, though Sydney has given me so much, it has also made me a stranger to traditions I used to identify with. That's what nine years does to a migrant. In the period of Lent leading up to Easter Sunday, I would have been more aware of the approach of Easter, possibly because I usually would have had a lot of kibbet la'teen.
Kibbet La'teen – Pumpkin Kibbeh with Labneh
The days of Lent traditionally meant abstinence from meat. This has now changed, but in keeping with tradition, I wanted to make kibbet la'teen, or pumpkin kibbeh. Kibbeh is the national dish of Lebanon and we have so many variations on the theme. The most famous is the torpedo shaped balls filled with minced meat and pine nuts. Any decent or even terrible Lebanese restaurant would have kibbeh on the menu. But pumpkin kibbeh is the only kibbeh to have during Lent. I love the regional name kibbet heeleh. This names translates to "trick kibbeh", the trick is, of course, the sneaky substitution of meat with pumpkin. The filling varies, and you can use anything. You would normally fill the little kibbeh balls with silver beet or spinach, fennel, raisins, chickpeas and onions. Another filling would be labneh (a creamy spread made by straining yoghurt) with onions and dried mint. I decided to go with the labneh filling and I also made a filling with fetta and walnuts, which turned out great. I got this recipe from yet another weekly phone call to the folks back home. Mom emphasised that I MUST squeeze the pumpkin after boiling. So please, do as Mom says.
A visual guide to making kibbeh
For the kibbeh dough
Labneh Filling (adjust quantities to suit)
Fetta Filling (adjust quantities to suit)
If you have been to Lebanon or the Middle East, you may have tasted the different cheeses on offer. From stretchy, salty akkawi to mild, creamy baladiyeh to riccotta-like qareesheh, cheese is a central and well loved part of our diet. However, you may be lead to believe that our repertoire does not extend past fresh, white cheese. That's where you're wrong, sucker!
Enter shankleesh. You have possibly seen the vacuum-wrapped herb-covered ball-shaped curiosities at Middle-Eastern shops and you may have thought, what the? You may have walked by too scared to try something that strange. Allow me to demystify. Shankleesh is the only mold ripened cheese native to the Middle East. It is thought to have originated from Kurdistan, but is now mainly found in Lebanon, Syria and Turkey. Shankleesh is a compound word derived from the Kurdish 'shan', denoting a small terracotta pot; and 'qareesh', a Bedouin term for fermented milk.
It is said that you can find the best shankleesh in Rahbeh, Akkar (Lebanon's most water-rich village- personal joke), but it's mostly excellent anywhere where they use good milk. To make shankleesh, low fat yoghurt is strained until dry, then salted and strained again overnight. Afterwards the dry yoghurt is shaped into balls that are dried in the sun for a couple of days. Left to mature in air tight containers for a month, the shankleesh allows for the growth of Debaryomyces hanseni and Penicillium mold. This mold is rinsed and then the balls are covered with herbs and spices, mainly thyme and Aleppo pepper. Along with salt, these help inhibit bacterial growth. The result is a pungent, dry, crumbly cheese, full-flavoured and redolent with herbs and spices.
A great website with information on shankleesh is Slow Food Beirut. For some reason their shankleesh page is down, so I've found a link to Google's cache. Have a read for much more in-depth information.
Shankleesh is eaten with diced vegetables and loads of olive oil to balance the pungency and flavour onslaught. Traditionally one adds diced tomatoes, green capsicum and finely diced onions. I've added avocado to mine to give it a bit of creaminess. Simply crumble the shankleesh into a bowl, top with diced veggies of choice, add loads of olive oil and enjoy with Lebanese bread, or on top of toasted sourdough.
ghraybeh with dulce de leche
Before Lili (Pikelet and Pie) packed up and embarked on an adventure in the exotic land of Vietnam, I paid her a visit and became the official custodian of her collection of cook books. Lili also went through her pantry and fridge, and I was given a box of smoked Maldon sea salt, pomegranate molasses that I had convinced her to buy, and a large tin of homemade dulce de leche. Dulce de leche is sweetened milk that has been heated to induce caramelisation. Lili simmered cans of condensed milk for two and a half hours and the result was a buttery sweet caramel, intense in colour and flavour. I try not to make overly sweet indulgences at home, in an effort to avoid type II diabetes and Lainy's scornful looks, and so the can of dulce de leche sat in my fridge collecting rust as days turned into months.
A few weeks back, I noticed that the coffee shop next door was selling alfajores filled with dulce de leche and I mentioned them to my Brazilian friend Priscila. I often joke around with Priscila about how much Brazilian culture and much of Latin America has borrowed from the Lebanese and the Arabs (in the style of My Big Fat Greek Wedding), especially in the realm of culinary exploits. I scored another win in that department when Priscila researched alfajores, which turned out to be a Spanish specialty of Arab origin, originally named alfakher in Arabic meaning "the grand" or "the luxurious". This reinforced my opinion that Spanish words beginning with "AL" are originally Arabic.
lili's dulce de leche
I thought I would deviate a little bit from the modern version of alfajores and attempt to recreate what the Arabs would have invented. The alfajores I've tried have a texture and flavour akin to shortbread. So my mind went to ghraybeh, the Middle-Eastern shortbread. Ghraybeh is very simple cookie, containing only 3 ingredients, but as with many Middle-Eastern pastries, the recipe is almost always poorly documented and frustratingly vague. Chef Ramzi uses cups for measure, which is terrible when used with non-liquid ingredients. I encountered complete failure on the first attempt, but have since been able to perfect the recipe. Ghraybeh can be eaten alone, or used to sandwich dulce de leche as I have done here. For the recipe of dulce de leche, please view Lili's blog here.
Ghraybeh Recipe
300 g cups white, all purpose flour
150 g ghee (dairy, not the vegetable based one)/clarified butter
150 g icing sugar (not the icing mixture, which contains cornflour)
Nuts for decoration such as peeled dry pistachio, almonds or pine nuts
Lebanese style dandelion leaves
Before I begin this entry, I want to direct your attention to the ceramic bowl above which I made in December. This one is my pride and joy.
OK. Let's start.
Talk to any real food lover out there and they will sing the praise of simple, honest, traditional food. One might be seduced by the luxury of foie gras, the aromatic intensity of truffles or mesmerising power of silky wagyu beef, but it's easy to get something ethereal out of ingredients that are so good (and expensive) to start off with. But in my opinion, real ingenuity comes from creating flavour out of ingredients that are undervalued, humble, or even down right met with disdain. Having gone through several famines, my Lebanese ancestors have had to put their devious talents where their mouth is and derive their nutrition from the least likely of plants and cuts of meat. One example is akkoob (gundelia tournefortii, ????), a thorn that grows in the high mountains of Lebanon and in Syria and Jordan. This thorn is notoriously difficult and painful to harvest and its preparation is equally hazardous. But what you are left with, apart from green-hued bleeding fingers is a stem that works culinary wonders in stews, stir fries and with eggs. What drove someone to identify this wicked thorn as a potential source of food is beyond me. My guess is nothing short of extreme hunger.
Another such example of unlikely food is the dandelion (??????). In Australia, dandelion is mostly considered a lawn weed suitable only to feed guinea pigs, yet it is widely loved in Lebanon and is the main ingredient and namesake of the popular dish hindbeh. Dandelion gets its name from the French dent de lion, meaning lion's tooth, in reference to the serrated shape of the leaf. Dandelions might be commercially grown in Lebanon, but most families I know gather their supplies from the wild, or buy it from the forager. So while Lebanese children are picking the dandelion flowers and making a wish before blowing on the parachute-like seeds (the wish comes true if the seeds fly in the direction you chose earlier), the savvy, cost-conscience mothers are busy harvesting.
dandelions growing wild in a garden in Portland NSW
The dandelion could be mistaken for other weeds with similar but hairy/thorny leaves (ones whose name I do not know, so avoid hairy leaves please). The smooth dandelion leaf is best harvested in early spring if intended to be eaten raw in salads, as its bitter flavour has not fully developed. As the leaf matures, it grows larger, thicker and more bitter. This bitterness can be minimised by blanching or by washing thoroughly and then squeezing out the liquid. However, bitterness is not a bad thing, as most naturopaths will tell you. It is usually an indicator of a plant's ability to detoxify the body and the liver (or that the plant is poisonous!). Dandelions are high in protein, naturally diuretic and anti-inflammatory and are rich in potassium and beta-carotene and many other highly beneficial minerals, which is why this humble plant has been very popular in herbal medicine.
This time of year sees a proliferation of dandelions in New South Wales, and since I am a lover of wild/foraged food, I did not want to miss the opportunity to feast on dandelions this year. A brief half hour walk down the road in Earlwood resulted in 400 grams of fresh dandelion leaf. Sure, the neighbours looked on suspiciously, the dogs barked madly and the joggers gazed in distrust. But don't let that stop you. The sunshine and the buzz you get out of collecting your own food is alone worth it. But to make things even better, this is a recipe for hindbeh, our favourite way of cooking dandelion. The idea is to fry the leaf with garlic and onions in olive oil until it is almost dry, and then it would be ready to absorb the lemon juice you add. It is then topped with caramelized onions and eaten cold. To make mine a bit more of a proper meal, I added chickpeas, toasted pine nuts and a nice dollop of yoghurt on top. Such classic Lebanese flavours. It's too cheap to be true.
NOTE: If dandelions are not available, you can substitute them with endive (available at supermarkets)
half an hour's worth of dandelion foraging
Hindbeh – Dandelion Recipe
Preparing the Dandelions
Cooking the Dandelions (Hindbeh)
500 g dandelion leaf, prepared as above (weighed before blanching)
4 large onions, cut in thin wings (halved, then diced vertically)
4 cloves of garlic, finely chopped
½ cup olive oil
½ cup lemon juice
2 tsp salt
1 cup boiled chickpeas (optional)
½ cup Greek style yoghurt (optional)
2 tbsp toasted pine nuts (optional)
View of the Mediterranean from Byblos, with Roman ruins in the forefront, followed by the recognisable heritage Lebanese home overlooking the water (source, The New York Times)
Though this entry is somewhat unrelated to food, it does not stray far from the general theme of this blog, which revolves around my Lebanon. As a phoenix is reborn from the ashes of its monumental fire, my Lebanon is getting its own rebirth. In 2009, The New York Times deservedly voted Beirut as the number one tourist destination in the world. The article mentioned the Four Seasons Hotel Beirut, Le Gray as the forces of change in Lebanon's culinary scene. For traditional Lebanese, the mention went to Al Ajami restaurant and Hussein Hadid's Kitchen.
More recently, Jbeil (Byblos) was the subject matter in an article in The New York Times as being the Cannes of the Middle East, in contrast to the saying Beirut is the Paris of the Middle East. I really enjoyed that article not the least because I actually grew up in Jbeil (and went to school in Monsif, if you must know), despite the focus being on one of my least favourite Lebanese trait, which is the exorbitant show of wealth. Having just returned from Lebanon this year, I can confirm the Jbeil is the place to be. The council has done wonders in creating a tasteful city, and the beaches are fantastic, though mostly privatised and almost unaffordable to locals. Jbeil imparts the visitor with a great sense of history and coupled with a unique tidy, civilised laid-backedness. It has everything Beirut doesn't, and more. By more I mean a chicken shawarma from el Rock followed by a fruit cocktail from el Addoom. Oh my God!
The Jbeil article mentions the following restaurants:
Bab El Mina
Pierre & Friends
Locanda a la Granda (mentioned as the best restaurant in town)
Zaatar Ice Cream (melting in the Sydney heat)
While in France last year, Lainy and I made our way down from Paris, through Orleans and to Provence and then ended up in the enchanting Cote d'Azur, better known in English as the French Riviera. We settled for a week in the seaside city of Nice, taking indulgent day trips to Italy to have a bowl of pasta, and then heading back for a stroll and a glass of wine in the city. It was here where I met my childhood friend Grandizer, strolling on the pebble beach, and it was also where I saw the different flavours of ice cream on display. The French seemed adventurous with the flavours on offer and they seemed to look at local flavours for inspiration. Lavender ice cream was an obvious one, but coquelicots (corn poppy) ice cream, though relevant, was a bit more abstract.
This got me thinking, and I decided that a zaatar (thyme) ice cream is in order. At first this might not seem like a match made in heaven, right? Zaatar for the Lebanese is a savoury herb, and we eat it every day mixed with sumac, toasted sesame seeds and olive oil, and it forms our very basic breakfast. We also use it to marinate meats and sprinkle it in salads. Zaatar is not exactly a herb that you would say, put in a cake. You would probably not find Coca Cola rushing to make a special edition Zaatar Coke for that ultimate manakish experience. Zaatar chewing gum? Refreshing…
Grandizer, making a stand in Nice and a selection of French ice creams
But hold on. The French are making coquelicots ice cream for God's sake! Have you ever nibbled into a coquelicot, and tasted that red bitterness. Or have you ever smelled the grassy green aroma it gives out? If you have, you might agree with me that with all things being equal, zaatar ice cream might not be such a bad idea. And indeed, if you taste my ice cream, you might even agree that it's actually a great idea. The lingering aroma of thyme infuses beautifully in the custard, and marries with its luxurious creaminess like, well, a match made in heaven!
To make this ice cream, I followed a basic vanilla ice cream recipe, and instead of infusing vanilla beans in the milk and cream, I infused the zaatar. I used dry, Lebanese zaatar, because it has a completely different flavour to fresh thyme. And to complete the flavour profile and the play on the zaatar theme, I threw in some toasted sesame seeds. It is worth mentioning that this ice cream usually comes out milky white. The color you see in the photos is purely because I used raw cane sugar (because it is low GI). I actually prefer white sugar in this recipe because I find the treacly sweetness of raw cane sugar slightly overpowers the aroma of the zaatar. You must try this recipe because you will love it, but please, don't eat it wrapped in Lebanese bread with cucumbers and olive oil!
A bowl of Lebanese zaatar with sumac and toasted sesame seeds
Zaatar Ice Cream Recipe


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A miniature horse is put through its paces during competition at the Carbon County Fairgrounds last weekend. The small horses are run through a course similar to a full size horse equestrian challenge, but instead of being ridden they are led. The small horses are every bit as athletic as the large animals, but just on a smaller scale. People came from all over the state to the show and events.
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Letter: Thankful for Brother Dave
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During Pastoral Care Week, Care Inn of Abilene residents and staff members would like to extend a special thank-you to Brother Dave Takas from Pioneer Baptist Church.
Brother Dave has become a valued volunteer at Care Inn over the past 19 years. He and his support team have lead Bible studies, provided worship and praise services, assisted residents and their families through joyful and difficult times and visited hospitalized residents and staff members at the local hospitals.
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Posted by SHAUNsense on 2012-11-28 13:02:01
In Reply to: There was no guarantee. There were expectations posted by PNQ on 2012-11-28 12:57:10
"could have" is indicative of the DASH between 6-10 months.
That is the point. YOU, PNQ, are the one declaring to everyone that going out and playing physical, professional basketball right out the gate at the 6 month mark, was absolutely not a wrong decision.
My point to you, is that targetting the low ball number should be accompanied by various confrimations of his readiness, so as not to set things back at all.
Practicing is one of them, and we see them saying that now, that in the first place he only had two days of pracitice, and this time around he needs to get at least a full week in before thinking about playing.
That sounds reasonable and responsible.
You are arguing against that, and saying that playing right off the bat and "trying it out" not in practices, not in more controlled environments, but in real time, physical professional basketball where the outcome is very very important, is the way to go.
Anyways this is a silly conversation. Peace.
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