text:
And I had my checkbook already for that oceanfront property and bridge.
I have always felt that Paula wasn't all that she seemed to be. Now we know the truth.
Originally posted 2012-01-16 13:04:54.
I don't even know where to begin with this:
Paula Deen — the queen of high-calorie, Southern cooking — is about to come clean and confess that she can't eat her own dishes anymore because she has diabetes.
The Georgia-born chef — a Food Network star who has written five best-selling cookbooks — has been trying to keep her condition a secret, even after the National Enquirer reported in April that she has Type 2 diabetes, which is often associated with fatty foods and obesity.
Sources say Deen, 64, who never addressed the diabetes question, has worked out a multimillion-dollar deal to be the spokeswoman for a pharmaceutical company and endorse the drug she is taking.
Novartis, the drug company she is said to be working for, declined to respond to Flash's questions, as did Deen's agent and Deen herself.
"Paula Deen is going to have to reposition herself now that she has diabetes," said one source. "She's going to have to start cooking healthier recipes. She can't keep pushing mac and cheese and deep-fried Twinkies when she is hawking a diabetes drug."
Let me explain something, clearly. I don't like Paula Deen. Not because of the fact that she will, easily, use two sticks of butter in a pie and think nothing of it. In fact, I'd be a hypocrite if I felt that way. There is, at least, one recipe on this site that calls for an entire stick of butter (even though it serves eight.) I like my butter. If it weren't for my real problem with Deen, she'd be my sister in the stick. (Pause?)
No, my real problem with Paula is the fact that her excuse for cooking – and eating – the way she does, when called to the carpet on it by Anthony Bourdain (who I have, um, strong feelings for), was "Not everybody can afford to pay $58 for a prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills… It wasn't that long ago that I was struggling to feed my family, too."
So her excuse for her gratuitous use of butter and sugar and baking and every available method of delivering as many calories as possible… is frugality? What?
Listen. Because I love butter, I can tell you up front – using that much of it in one recipe? It's gonna cost you, especially if you're talking about quality butter… but really, that's not the problem, here.
The problem is that she tries to write off any complants about the fat and sugar content of her food as sheer elitism. It wasn't legitimate concern for the fact that she's never seen a pound of sugar she didn't like. It was "well not everybody can eat $58 prime rib like you, Anthony Bourdain!" It was a hyper-aggressive, "I eat this stuff because I can't eat like you," which is a battle cry I hear far more often from people who eat poorly at home because they don't have time to cook, not because they have time to cook but just don't have the money.
Pairing it up with "y'know, I was poor once" only makes it that much more insulting, to me. Paula Deen has "written" at least 13 books thus far. She has done several TV shows, TV specials, speaking engagements and more. She signs checks for more than many people make in a year. You might've been poor once, but you aren't poor anymore, Paula. It was a pathetic attempt to use classism and manufactured elitism as an excuse for why she pushes the food she does.
That's what's so peculiar about a TV chef saying "not everyone can afford a $58 prime rib." Who's charging $58 for a prime rib? Hell, who is talking about a prime rib? Who is saying "a step down" from Deen's cooking must automatically be a $58 prime rib? You cook on TV for a living. Your fans are people who, ostensibly, have time to cook. You mean to tell me that neither you nor your fans desire to take on the challenge of cooking a tad bit healthier and still making it delicious? In a country where two thirds of us are overweight?
Someone that we deem to be knowledgeable about food, then taking it upon themselves to imply that the alternative to her cooking is only a $58 meal is disgusting. People – like me – who write all damn day about how we can eat much better, and for less, have our efforts thwarted when someone like Paula Deen says "my cooking is for people who worry about feeding their kids and paying the bills." Get the entire hell out of here. She wrote a freaking book, for kids, telling them to "eat cheesecake for breakfast, chocolate cake and meatloaf for lunch…and french fries." People who "worry about feeding their kids" don't eat all that for breakfast and lunch, and they certainly don't have the time to cook it. Not even on a Saturday.
I don't think it's anyone's responsibility, so to speak, to teach you how to cook healthier and, therefore, don't think it is Deen's responsibility to educate anyone on how often to cook her dishes. I also don't, necessarily, think she has an obligation to tell the world about her personal ailments. I do, however, think it is incredibly problematic when you say "we eat this way because we don't have money," but then you wind up with type 2 diabetes… and the only time you stand up to admit it is when you stand to gain another slew of money from promoting a diabetes "management" product?
You've got to be kidding me. If you think Paula just got diabetes, I've got a oceanfront property in Kansas to sell you. And if you think she would've admit it if the Novartis money wasn't involved… I've got a bridge out in Brooklyn to sell you, too. Cash only.
I don't care that Paula doesn't look or cook like Giada, who I adore, or Laura Calder – who is my friend in my head. I actually think Paula is, probably, syrupy sweet. But either you're someone we should look to for lifestyle advice, or you're not. We should "practice" moderation, as you say, and when our "moderation" gets us diabetes like you, we should buy the products you're hawking? Okay. Pair this with the timing of her son's new TV show, "Not My Mama's Cooking," and… I just… there's a major credibility issue here, to me – it says that you'll manipulate anything just to make money. You're a brand, I get it, but I tend to take food seriously.
Paula is, reportedly, talking about this tomorrow on the Today show. (Update: Video and summary viewable here.)This news was floated Friday afternoon and, as far as I've seen, we haven't heard a word from Paula yet. I wouldn't be surprised if the entire thing was squashed tomorrow as being "untrue," because companies are notorious for floating things out to the media as a way of testing to see how the public will respond to it, and then reneging on it. (Verizon's $2 online bill pay charge, anyone? Bank of America's $5/mo debit card fee?) If she admits it, I'll certainly be looking forward to seeing her explanation.
But in the meantime, I'll go back to hoping for the best for her, while proving that "eating healthier" doesn't mean "$58 prime rib." Yuck.
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And I had my checkbook already for that oceanfront property and bridge.
I have always felt that Paula wasn't all that she seemed to be. Now we know the truth.
I just about lost it when I heard Paula's reply to Tony. First off, if you know ANYTHING about Anthony Bourdain, he is AGAINST culinary elitism. He supports quality, sure, and sometimes that may come with a price, but actually he is all about eating with the poor and the power of a good home-cooked meal.
Secondly, he says he is finally making rent for the first time in his life, so actually he is exactly who Paula thinks she is addressing. While he showed some real promise early in his career (and ran a few restaurants), he gave up the cooking and was washing dishes and doing drugs through his 30s/40s when he ran into some old culinary buddies and got a wake up call about his squandered potential. Now he's in his 50s with a young daughter traveling the world eating native dishes for a living.
Ok, while we're on the "real families" food discussion, can we discuss school cafeterias? I've been divorced the entire time my kids have been in schools and since day 1 their father been SO committed to never packing a lunch he pays for all their school meals. I assumed, naively as it turns out, that school cafeterias serve things that have, you know…food groups in them.
You can imagine the horror when I thought I'd wander in and share breakfast with my daughter one day. The menu options: breakfast taco with greasy hamburger meat, a sausage on a stick, wrapped in pancake, or cereal.
And the drink options were milk, chocolate milk, or juice. There's no oversight on who gets chocolate milk. I literally saw children pouring chocolate milk into their cereal and chugging a second container for their drink.
I feed them at home in the morning on my days now, and pack them a lunch, but on their dad's time it's still cafeteria meals and why why why doesn't anyone regulate the cafeterias? No wonder we have childhood obesity issues in this country.
It's maddening, isn't it? We've been working really hard to cut processed foods and eat healthy at home, and we're mostly successful. But my one-year-old goes to a daycare center that basically serves the same food as public school lunches, and it is abhorrent what gets served. We're trying to send food with her, but I know that will get harder as she gets older and doesn't want to eat something different from the other kids. We NEED policy changes in our state nutrition guidelines.
The school lunch thing is partly a matter of money and partly of policy. My bf is a teacher at one of the best public schools in the country. The elementary school kids in his after school program get a snack every day and when he comes home telling me what these snacks are and I am just, appalled: Cheez-its, graham crackers, cereal, Chips Ahoy, Goldfish, Oreos.. you get the idea. Every once in awhile they give the kids fruit.
Now, this is a very wealthy area with very educated parents, who, for the most part, are just as appalled as I am. The problem here is not funding – the parents would foot the bill in an instant. It is policy. In order to do any "preparation" (this includes cutting fruit) the facility must be equipped with a triple sink. In order to install this, an almost complete renovation of the space would be necessary in order to arrange plumbing and the like, and the space is already small.
There are children as young as 4 and 5, and giving them a whole apple or a whole banana is not feasible and wasteful. Additionally the teachers are allowed to handle the food very minimally. Basically, legally they can open a package and scoop out a few goldfish into a cup. Now, being of this town, about once a week the teachers disregard the rules and secretly cut up a pear or banana for the kids, but legally if they were caught, it could be big trouble.
There was recently a meeting about it to come up with healthier ideas and just about every one was shot down as not possible (for either legal or practical reasons). So frustrating.
Then they should eliminate the snack. When it was in pre-school and grammar school in the 1970s, we didn't have any snacks at all, and we survived just fine. At recess we actually played sports. As a child I ate three times a day breakfast, lunch, and dinner and that was it. After dinner my mother used to say, "The kitchen is now closed!"
Not gonna lie, I used to be a huge fan of Paula Deen's…then I went and waited in that impossibly long line to eat at her restaurant in Savannah. I'd been eating clean for a couple months and figured that I could eat there as a "special treat". Little did I know how sick I was going to end up from all the fat and salt served with a deep fried salt lick on the side. Yeah, that whole "moderation" thing backfired on me in a big way. But…thanks for the lesson Ms. Paula.
Oh my goodness this had me cracking up! When you said "salt lick" I lost it. I've been to Savannah a couple of times and people clamor to get into her restaurant, but I've heard it's just a typical Southern buffet. I didn't go there (trust me, I wanted to, but those lines!), but now I'm glad I didn't.
I do use a couple of her recipes, but they are ALWAYS for special occasions and only for large banquet type meals full of Southern black folks looking for a fix. I'm wrong, I know. But they beg for it so I make it, and don't even bring home leftovers. I'm big enough as it is.
I watched her on Dr. Oz. He called her out (very gently and nicely) on her cooking/eating style, and the fact that she is a smoker. Had her work several of her recipes over to a healthier meal. I think she likes eating the way she does and that she is in serious denial about the health problems it will/ does cause. Shes getting older and her unhealthy ways are catching up to her….reality is smacking her in the face. I will bet that at some point she will renounce her cooking style, and I see her charge of elitist to bourdain as someone in complete defense mode and in complete denial. I feel badly for her, and have nothing against her as a person, not knowing her, but I do not like the brand, and have to say she presents as a bit crazy! I hope she can hear what the people who challenge her are truly saying and turn it around before she strokes out.
I like Paula in moderation. I think she is funny. I have tried a fee of her meals came out pretty well. I believe unheard her say on many occasion that you can not eat like this everyday and that is a miss conception people have or here and people in the south. That being said you only have ton look at her to know she not eating healthy most days. But I don't hink she going tom change there are many many many people who have diabetes who have not changed thier eating habits. As she is in her 60's she may feel like she enjoyed her life and she going to enjoy the rest of it. It's sad my grandfather was the same way I didn't know he had the diease he ate whatever and always had junk food on hand even after he lost his foot then his leg. I now am prediabietic praying I don't become diabetic. I have been trying to workout and asked my doc to refer me to dietician but insurance won't covere it because I managed to get my numbers down a little on my own. WTH here I am asking for help but they won't give it until I get the diease. Thank God I have a great doc and who is trying to get me into a class. In the mean time I will keep moving and hope that helps. I thought it was just a matter of cutting sweets but guess not and the books I got were ov my head. I may have to get the drug Paula is pushing. I do believe it's all about the bottom line with her. I see both your sides shenin itto make money and has said she is your cook not your nurse. But as you said market your self with intergity. Love your blog look forward to reading more.
Eliminate anything with high fructose corn syrup, and soybean oil.
Eliminate processed starch: ALL bread, pasta, muffins, cornbread, etc. That includes whole wheat bread. Eliminate it.
Eliminate white starch like white potatoes and white rice.
Cut down or eliminate all canned and frozen foods, as they have a lot of salt. High salt (sodium) raises blood pressure.
Eat fresh vegetables, fruit, eggs, chicken and fish. Bake or broil the chicken and fish–don't fry it. Steam or bake the vegetables, and add only a little bit of butter (1 tsp or less), not margarine. Boil the eggs.
Eat healthy fats: nuts and avocado.
Do not eat dry roasted nuts because they are full of chemicals and bad fats.
***Salad and fresh vegetables have fiber in them, and if you are full of fiber, your blood sugar will not spike as high when you eat. So eat your salad and vegetables first.***
Eat fruit last.
Healthy starch: beans, sweet potatoes, squash. Get dried beans if you can, and boil them. Do not fry them. Bake the sweet potato and squash. Eat no more than 1/2 cup with your meal.
If blood sugar is atill high, eliminate the healthy starch too.
Walk at least 1 hour a day.
I just found your page so I am looking forward to learning how you afford to eat healthy. I agree with Paula eating healthy is expensive. I know amcouple months a go I got 4 oranges 4 apples and couple of ban as as as for snacks and it was over $10. For a family of four that's only enough snacks for a day or two it would have been much cheaper to grab a bag of cookies and chips and it would have lasted longer. Nothing makes me as mad as when I pay $5 buck for a small bag of tangerines or strawberries and few days lat peer they molded!!!
Dear Erika:
You are so right about Paula Deen. I remember when she said that to my man Anthony. So wrong. $58 for what woman? Oh, I don't think so, and I live in NYC. If I eat food with too much salt I get headaches and become constipated.
Erika I really wanted you to be wrong when I read your previous Paula Deen post. When I saw the news report come out I rushed over here to see what you had to say.
I was hoping – honest-to-God hoping – that she had NOT teamed up with a drug company. That she WOULD admit that her recipes are part of the problem. The "moderation" excuse is old and tired. Her so-called moderation is killing her.
I used to enjoy watching her show for entertainment, but now I'm only going to be thinking about how she's killing herself. This is so sad.
Paula Deen has exposed herself as a true "WOLF IN SHEEP'S CLOTHING"
She is more than a Hypocite/Shill/Diabetic/Butter/Fat Pushing freak she's even worse, she is a Pharma pusher now?
Diabetes "IS" reversible , NOT MANAGEABLE!!!!!!
SHE Makes me SICK!
Anthony Bourdain has got it correct about her, she is soulless and her followers should start to realize she is NO GOOD!
Here watch me cook this whole stick of butter, purchase my books , become morbidly obese, but moderate then go buy some GOOD 'OL FASHIONED DIABETES DRUGS SPONSORED BY ME TO MANAGE YOUR MODERATED FAT/SUGAR INGESTION THAT IS CAUSING YOU DIABETES.
She is obviously free to do whatever she wants to herself and her family (if they let it), but to put it on TV and call it entertainment/education is a JOKE!
Oh Paula. Now we learn she's had diabetes for 3 years. The media industry, aka, the devil's playground, knew exactly what it was doing in this scenario.
I agree with what many have said. Eating healthily is not expensive. It does take more time to prepare those healthy, clean meals. I grew up in Savannah and some of the food my family fed me, (which Paula has personally tasted (a small connection)) was loaded with sticks of butter and grease and Crisco (before we all knew it was bad) but we also had many many days where our food was healthy, always home cooked, eating out was a luxury and we didn't eat like that every day. Most times if we wanted Chinese food, my mom got out her Wok and cookbook and made it all herself, from scratch. All those black folks in the "Good Times" poster weren't skinny for nothing. Ever notice how almost everyone was thinner in the 70's/80's? Why is that? HFCS was there back then. So was salt. So were carbs. So was sugar. So was Burger King and Mickey Ds and Snickers. Even worse, Crisco was a staple. Makes you wonder.
Paula should come clean and lose the weight, correct her health issue and explain with an apology that she had it all wrong and then make that cook book about how to cook all those things the healthy way….sans the excess/bad carbs, sugar and butter overload.
I think Anthony is an elitist though..not Paula's kind. Why did I say this about Nicole's beloved? He only likes Asian or European countries and food. Ever study his reactions when he's in Africa? It's still rice, meat and a sauce or carbs, meat and a sauce but he turns his nose up at it in Africa but in Asia or the Middle East, he loves it (yes, the M.E is technically North Africa…technically) And he never visits anywhere in Africa that looks remotely modern whereas Asia he will go to the city and then to the village, thus continuing the stereotypes that already exist about Africa as a whole. I mean he is just too damn happy in Asia and in Africa, it's like he can't wait to leave. Just once I'd like to see Anthony go to one of Africa's major cities, (and there are many) walk around and visit local eats in the city and finish the show in the local hut if he wants but not all Africans live that way…in huts or shanty towns. Huts, nothing wrong with that (Shanty towns. Boooo)….I'm just saying, we have large cities too. And our food choices are far more than what he shows on TV and he doesn't present them well.
And a little side note….Anthony is noooot poor. That making rent thing might be making rent on a $10,000/month condo but he is not in any way shape or form "po". Trust me on this one. I can't expose my sources.
I'm not surprised at all that Paula has type 2 diabetes. For years I've watched her show and for years I've said there is NO WAY she can NOT have some health issue. Way too much frying, salt, butter and sugar used there. I used her recipe for an apple cake this past December. It used too much oil and sugar and was overly rich and sweet. I ate a couple of slice over a few days because I didn't want to waste my perfectly delicious apples that I put in the cake. But I was like "I'd rather be eating an apple" my daughter said the same thing. Hubby and son never ate any. Over 3/4 of a bundt cake went in the trash.
As a diabetic, I feel what she is doing is terrible. How dare you cook all of this ridiculous fatty foods KNOWING you are diabetic. It is irresponsible. No, it isn't Paula's fault that people are diabetic, but I feel if you are in the spotlight – especially if you are a chef – then you need to lead by example.
I adore Paula always have and I think I always will. Watching her show is like being around my grandmas and their friends. It's nostalgia. Sure she uses tons of sugar, salt and butter. She is gonna batter it, dip and fry it up maybe put some gravy on it. Paula is not a chef. Paula has said "I'm your cook, not your doctor". I must say anyone who cooks Paula's dishes and eats them daily most certainly isn't using common sense. No one and I do mean no one can eat this way frequently and expect to live a happy healthy life. She isn't clean cooking she cooking the old fashioned southern way. My family roots are deep down south. I saw my granny with the tin can of bacon fat on her stove and this is how she cooked and how I learned. Like you stated it's not Paula's job to teach anyone how to often to cook her meals. People must take responsibility for their own actions. There are ways that I'm learning to cook some of my favorites without using all the fats and sugar and salt while retaining the good ole southern taste. It can be done. In the long run everyone is going to do just what they want, eat how they want and nothing can be done about it. I do hate that Paula seems to be singled out by many in the media. She isn't the only one who cooks this way. Just a side point: if generations have eaten this way why is it now that we are getting sick from this type/style of diet? Is it possibly that foods are not grown the same way and the foods used to be grown? Is it actually the chemicals and frankenfoods that we end up using that are the real reasons we are sick? There are tons of studies that show high salt, high fat, highly overly processed isn't good for you. Twinkies, mac and cheese and fried chicken have been around a long time, why the upsurge in sicknesses and illness now?
I am a regular male who just so happened to catch the hypocritical Paul Dean. She always annoyed the heck out of me with her high calorie, high cholesterol and high fat non-sense attempt at food!
She's a fun character and yet it is all TV. She is a piece of work. Anyone who is capable of treating her viewers the way she does should be ashamed of themselves. She is a shill.
The power that TV cooks have is capitalized each and everyday. 13 books, TV shows and so on. Her work is Paula Dean not the person!
Paula Dean with Diabetes. well, Paula we "ALL" told YA SO! & if this is a shameless lie then your a bigger idiot than we thought. We all know you lie because all you ever do is lie to your viewers about your food.
I caught a preview of Paula Dean's son new show, please WHO CARES! We don't need Paul Dean's son to come along and tell us his mothers cooking was all shit and you should prepare her dishes differently. After all he grew up eating all her crap and now preaches healthy cooking AFTER WATCHING HIS MUM!
Paula Dean is a disgrace to TV COOKS
Paula Deen Talks About Her Incredible Weight Loss & Doughnut Cheeseburgers
"After years of living in denial about her diabetes diagnosis, Food Network star Paula Deen revamped her lifestyle and her pants size. In this week's issue of PEOPLE, the queen of southern cooking reveals how she lost more than 30 lbs., shares her healthy get-slim recipes, and her son Jamie's own 40 lb. weight-loss story. "It's not easy to lose weight," Deen admits to PEOPLE."
Notice how she admits he son was 40lbs over weight!
Time for Paula to eat humble healthy pie and apologize! Your cooking methods, your non-sense and your BS SOUTHERN OL' FASHIONED COOKING is a lie.
lol there is more, what a role model for healthy eating TV viewers looking for affordable comfort food.
good ol' fashioned southern SMOKING!
what a witch.
"Paula's next challenge is quitting smoking. "I think about quitting every day," she says. "Maybe one day I'll be ready. I pray that I will.":
Paula Deen's surprising new food revelations continue!
Her latest obsession? "I am hooked on smoothies," she tells PEOPLE. "I'd just as soon have that as a milkshake."
The queen of comfort cooking has changed the way she eats since coming to terms with her diabetes diagnosis and dropping 30 pounds.
One of her last challenges was learning the importance of having a healthy morning meal. "I was bad about missing breakfast," admits the Food Network star, 65. "I always felt like if I start the day eating, I'm going to finish off the day eating."
RELATED: Paula Deen: How I Lost 30 Lbs.
A couple of months ago, she started making fruit smoothies for breakfast. Says Deen: "They're so tasty and delicious."
Editor's Note:
In response to reader comments and concerns about Deen – a diabetic – endorsing fruit smoothies, PEOPLE spoke to Andrea Allouche, a dietician who is affiliated with the Diabetes Research Institute.
Allouche tells PEOPLE, "Generally we do not recommend smoothies for people with diabetes or in general because once you blend fruit it digests faster than eating it whole. Fruit already is absorbed quickly and can cause a quick elevation in blood sugar."
But she notes that this specific recipe is for two people, "So it actually comes out to less than one serving of carbohydrate per serving," she says, "which is 15 grams of total carbohydrate" – much lower than most smoothie recipe. As a result, she explains: "[It] shouldn't have a huge impact on your blood sugar. It's fine to have one serving of this because fruits are healthy."
But, she does add: "To make this recipe more balanced, I would recommend blending it with low-fat plain Greek yogurt and flax seed. The protein and the fat will slow down the absorption of carbohydrate into your blood stream."
All artificial sweeteners act on the body the same way regular sugar does but without the calories. So you will have an insulin response while consuming artificial sweeter, you can get diabetes consuming artificial sugar.
The only solution for a sweet tooth is to lose it!
Cease all sugar in take immediately. All diabetics need to "restrict & control" all SUGARS!
Don't listen to the liar Deen she knows nothing about food. OBVIOUSLY!@
Hi Erika, let me start by saying I LOVE your blog. It keeps me inspired and committed. That being said, I am in TOTAL agreement with you. I am a caterer in the Chicagoland area so I watch a LOT of Food Network. Paired with that I lost 60 pounds a few years ago, during that weight loss journey I learned a lot not only about myself, but about food. The conclusion I came to is basically the food industry wants us dead. With that being said, while standing in line in the grocery store one day I see lo and behold Paula has diabetes and, who knew,? the way she cooks has been wrong all along. Then as days followed I saw her on Dr. Oz cooking "healthy" southern classics. Then I found out her endorsement of this diabetes medication. I was floored. So let me get this right. I promote, butter, fried foods, and sugar, make millions doing it, then find out that it is not the proper way to eat (No S#@!) and I get to make millions more by admitting I was wrong. This COUNTRY! only in America. I really hate to say this because I rarely play the race card, but if she was black, let's say…the Neely's, there is no way she would have bounced back from that. Also I am so SICK of people using income levels as an excuse to eat poorly. Yes I admit healthy options are limited in lower income neighborhoods, however there are solutions. Go outside of your neighborhood, you can exercise at any income level, movement is free.
its no ones business when she was diagnosed..i was diagnosed 10 years ago(no complications,never hospitalized) because a great doctor paid attention to my blood work)
it could be she was diabetic but didn't know..it happens to folks in our community all the time..the important thing is that she is taking action now..changing diet ,exercising and losing a little weight,.(only 10% is needed for control)
educate your self about diabetes,many folks with the disease are thin,had a healthy diet and still got the disease..its genetic (just not proven yet)
Ok I like Paula and I am in looove with Mr. Bourdain. I have not really followed her diabetes issues, but for the most part I am not rich but a $58 prime rib is an occasional once a year thing for our house. Sometimes even more,and that is what I think is the point when watching her or any other food cook we all know we don't cook like that everyday just on occasion. What i like is the fact that I can take any of her recipes and alter them the way it fits for my family.
and Erika I love u hate to call u out on this but I remember reading how you felt about healthy eating when your girlfriends took u to the grocery store and u were like um " HECK NO NOT READY YET AND YALL IS CRAZY" but something happened something struck in you to get on the move and change and fortunately for u it was not diabetes.For Paula it was and she just so happened to be in a position to profit from it (can't hate on her for that) it is our jobs as consumers to continue to seek our own truths not let someone else tell us.we all go through our own struggles Paulas mission is not over yet. Who knows how her perspective of life may and the way she eats may change. Look how yours did;)
Southern cooking is what this woman knows and what she grew up on… Her food made her successful so she represents southern cooking on TV.. Life happened and she got diabetes..She is not promoting a 7 day diet on her show so I dont see your point.. They are just recipes.. Her point to Anthony was more about simplicity in recipes IMO
Paula Deen admits in court that she uses the n-word:
My mother was diagnosed with type 2 Diabetes, and I went with her to meet with her Diabetic Nutritionist. This nutritionist grew up on a dairy farm, on diet heavy of milk, cheese and BUTTER, and she is so severely diabetic now she needs a pump. She went to school for this and now does this for a living, so she knows what she's talking about… so yes, the diet Paula Deen has been pushing DOES greatly contribute to diabetes. Paula is very lucky hers was only type 2 and could be managed. People may call me a 'hater' but I find Paula Deen to be an typical greedy opportunist…I have never liked her, mainly because of her personality and the fact that she just seems SO fake….She uses her humble southern upbringing as an excuse for her behavior and poor diet. She is far from being poor, and in fact she and her brother have signed so many contracts, that her little racist rant made little to no dent in her income. And puleeesee,,I am so tired of the word 'celebrity chef' the woman rarely does any of her OWN cooking, she has 'help' for that. And how many hard working chefs do you know live in $13 million dollar homes?? I have also learned through experience that I should never buy celebrity endorsed products, because they will signed their name to anything to make a buck. Their products are usually poor quality, I would rather buy trusted name brands, because I just don't trust celebrities. Now, Duck Dynasty has their name on everything, why?? pure greed, in the name of southern humility.


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The work encompasses Oak Street from immediately north of the Route 6 overpass to its intersection with Route 132, approximately 4,750 feet.
Design work would need to be completed by December, with construction tentatively scheduled for spring 2011.
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subset: commoncrawl


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FC Dallas has partnered with the popular transportation service Uber to help fans get to and from two of the biggest events of FCD Week safely and in style. Uber will be providing a special offer to FC Dallas fans looking for a ride to Cocktails & Cleats (7-10 p.m.) in downtown Dallas this Thursday and to Toyota Stadium this Saturday when FC Dallas kicks off the 2014 season against the Montreal Impact, presented by AdvoCare (7:30p.m. kickoff).
First-time Uber users who enter the promo code FCDALLAS will receive their first ride FREE, up to $30 off. Just sign up for an Uber account here, and the code will automatically apply to your first ride!
Whew, #DigitalTuesday was a busy one!
In our second day of FCD Week, we chatted with FCD President Dan Hunt, forward Blas Perez, goalkeeper Chris Seitz, head coach Oscar Pareja & Technical Director Fernando Clavijo. Let's recap the day!
Our favorite Facebook chatter FCD President Dan Hunt, kicked off the day joining the fans for one of his famous Facebook chats!
After a little break, FC Dallas forward Blas Perez took over our Twitter to answer questions on a wide range of topics in just 140 characters!
.@superraton7 is here and ready to chat! Tweet your questions for Blas! #DigitalTuesday #DTID pic.twitter.com/iTvdi1qwGu
— FC Dallas (@FCDallas) March 4, 2014
Up next, Chris Seitz hopped on Reddit for an AMA (Ask me anything) with the ever-growing Reddit.com/r/MLS community.
We're just about to start our @reddit_AMA with @Seitzy1! Head to Reddit/r/MLS to chat! pic.twitter.com/CBuWbJD9IZ
— FC Dallas (@FCDallas) March 4, 2014
After a break for MLS Commissioner Don Garber's YouTube Q&A , we were joined by FC Dallas head coach Oscar Pareja for an engaging chat with the fans on our brand new Red Alert blog!
And finally, late in the afternoon, technical director Fernando Clavijo took some time out of his busy schedule to answer your Twitter questions live on YouTube!
Thank you to everyone who joined us for the awesome chats! Less than four days left until opening day!
Thank you for joining us for #DigitalTuesday! Leave your question now and join us at 3PM as FC Dallas Head Coach Oscar Pareja joins us on FCDallas.com.
On day two of FCD Week, we will hold #DigitalTuesday, an all-day celebration of everything FC Dallas digital.
Throughout the day, we'll be holding live chats with FC Dallas players and staff on a variety of digital channels including Facebook, Twitter, YouTube, Reddit and FCDallas.com. In addition, we'll be releasing FCD themed backgrounds for your desktop/Facebook/Phone/Twitter backgrounds as well as running flash deals on social media for merchandise & tickets.
#DigitalTuesday schedule:
All Day – Giveaways & merchandise/ticket deals on social media
11:00AM – FCD President Dan Hunt live Facebook chat
After practice (approx. 12PM) – Blas Perez Twitter Takeover
1:00PM – Chris Seitz Reddit AMA
2:00PM - MLS Commissioner Don Garber live Q&A
3:00PM – Oscar Pareja FCDallas.com live chat
4:00PM – Fernando Clavijo live streaming YouTube Q&A
Happy #DigitalTuesday!
As you can see, we have a new look to the blog section of the FC Dallas website that we're launching in conjunction with #DigitalTuesday called Red Alert.
Anyone who knew me before I joined FC Dallas, knows that I got my start in the writing world by starting "Big D Soccer" a blog dedicated to FCD and ever since I became a full time contributor to the website I've been wanting to have a dedicated blog on FCDallas.com where the voice can be a little more casual. A place for the hardcore fan.
As happens in just about every line of work, it took a little while to get everything together, but today myself and FCDallas.com Managing Editor Scott Brown are extremely excited to launch Red Alert.
So how is this going to be different than what we have now? Expect a lot more updates from us, but in smaller bits. We're going to have links, analysis, pictures, polls, lots of social interaction and since it's called the Red Alert, you'll never miss a piece of FC Dallas content as I'll post links to every piece of FCDallas.com content on the Red Alert. Think of this as your FCD news stream keeping you updated on everything happening within the club.
I'm excited to see what this will turn into so thanks for reading and be sure to bookmark the Red Alert!
Here's the show recap from Sunday's latest episode of Soccer Today presented by Toyota and co-hosted by Marc Stein and Steve Davis on 103.3 FM ESPN Radio:
SEGMENT 1: Steve Davis sets up a big week in soccer, with the United States national team meeting Ukraine in one of its final friendlies prior to World Cup training camp and Major League Soccer beginning its 19th season.
SEGMENT 2: Steve talks to former FC Dallas goalkeeper Kevin Hartman about the upcoming MLS season, about FCD and about his new role as Mark Followill's partner in the TV booth.
SEGMENT 3: Steve goes over the United States national team roster for the upcoming match with Ukraine, talking about which players still have a chance to make a big impression on U.S. manager Jurgen Klinsmann.
SEGMENT 4: Stevie Ray and Landry track down Stein minutes after he exited Wembley in the wake of the 3-1 victory over Sunderland for his beloved City in the League Cup final. Stein tries to share some of the Wembley scene to put a bow on the show.
It's #FCDWeek and the countdown to opening day is down to just 5 days left!
You'll see FCD out in the community all week and be sure to tune in as goalkeeper Chris Seitz will be on TXA21's The Fan Sports Show TONIGHT, March 3rd at 7:20PM.
But that's not all, two of our biggest fans are Chris Jagger and producer Josh Hart of The Jagger Mafia on from 6-10AM on 102.1 The EDGE. Tomorrow, March 4, Stephen Keel and Andrew Jacobson will join the Jagger Mafia at 7:45AM, a definite must-listen for anyone on their way to work.
Feast your eyes on the first-ever FC Dallas Scarf of the Month. Pretty sweet, huh?
The Scarf of the Month line is a brand-new merchandise series for 2014, which will feature a unique, limited-edition scarf that will be released on the first of each month throughout the regular season. That's eight one-of-a-kind scarves you'll have a chance to own. But when we say "limited-edition," we do mean limited, so be sure to get yours early before they sell out.
March's scarf (right) has been dubbed "This is Our House." It was inspired by the super-secret, all-new 2014 FC Dallas Home Jersey, presented by AdvoCare, (which will FINALLY be unveiled in a few days at Cocktails & Cleats) and by the "This is Our House" chants that can be heard from our Supporters at every FCD match at Toyota Stadium.
*FACT : In the time it took you to read this blog post, 12 of these scarves have been sold. Avoid sadness and BUY NOW!
*Unverifiable fact
We're one week out from Cocktails & Cleats, and even though we're not allowed to show you the all-new 2014 Home Jersey presented by AdvoCare until next Thursday's season kickoff event in downtown Dallas, we are allowed to show you the 2014 Goalkeeper Jersey. As you can see in the picture above, it's pretty sharp.
It looks especially intimidating if you can manage to have smoke rising off your body like Raul. But even if you can't make the smoke thing happen, you can at least get the new jersey if you want to look a little bit more like Fernandez. The 2014 Goalkeeper Jersey is on sale now at ShopFCDallas.com in both short sleeve (right) and long sleeve styles.
We know this isn't quite the new look you're all waiting to see, but we figured this could hold you over until the big unveil next Thursday night. We'll see you then.


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Marco Island City Council takes on capital projects, code compliance and illegal immigration
Sidestepping another U.S. Constitutional issue, Marco Island's City Council chose not to consider a draft resolution Wednesday. The document urged the Federal government to withhold voting rights for illegal immigrants. It would have denied the right to vote to citizens who entered the country illegally, even if they gained citizenship legally at a later date.
William Flasche, author of the draft resolution, contended that illegal entry amounted to a criminal act that required punishment. Forfeiting voting rights, he said, should be the penalty. Burt Saunders, city attorney, questioned the language of the resolution, saying it created questions that needed answers.
Councilors Larry Sacher and Larry Honig said they felt uncomfortable voting on issues other than city business. Without a motion from council, no action was taken.
The possibility of hiring a magistrate for the city, the second issue council considered, also failed to gain consensus.
Diane Flagg, director of code enforcement for Collier County, explained to council how magistrate hearings were conducted. The county has both a magistrate and a code enforcement board. City Council learned that each manages about 35 cases per month.
The city's Code Compliance Board averages about eight cases per month. In recent years, failure to connect to the sewer system as required by the Septic Tank Replacement Program has dominated the board's hearings and city staff's time.
As with the county, Marco's board hears cases, determines violations, assesses fines and mitigates charges when appropriate.
Although councilors contended that the city's board did a good job, they were concerned about uniform enforcement. They feared compromises and mitigations gave the appearance of favoritism.
The Code Compliance Board can be lobbied, a magistrate cannot," said Councilor Amadeo Petricca. "I'm inclined toward a magistrate because compliance would be held to the letter of the law." He also felt that the power of a magistrate would prompt quicker compliance.
Flagg told councilors they could have greater control over the existing board by setting limits on its powers and parameters on mitigation. Even with that, Councilor Larry Magel said the problem of handing down consistent rulings would not be solved.
Council continued to capital projects hearing replacement plans for the Smokehouse Bay Bridge, an $11.5 million capital project. The bridge crosses Castaways Waterway on North Collier Boulevard just south of the Esplanade and Winn-Dixie.
Built in 1963, the bridge had an expected design life of 45 years. Repairs were done on the spans in 2007, a year before life expectancy ended. In October, council received a Final Condition Assessment and Recommendation Report from an independent firm.
Safety issues in the assessments findings included lack of vehicle sight distance for stopping, lack of adequate shoulders separating travel lanes from sidewalks, and bridge railings that fail to meet standards for crash worthiness.
Structurally, concrete deterioration ranged between 51-57 percent with widespread degeneration of bulkheads under and adjacent to the spans. Soil loss under and around the bridge could amount to failure in a major storm event, the study concluded.
In a vote of 5-2, council authorized staff to finish the bridge's bid package and send it out for bids. Councilors Magel and Honig voted against replacing the bridge at this time.
As a second capital project, Bryan Milk, city community affairs director, returned to council after his presentation on March 18. He originally presented a 28,370-square-foot building for $4.2 million that would replace the existing community center at Mackle Park.
On Wednesday, he presented a construction alternative providing two modular buildings of about 8,000 square feet each. The first would be placed along side the existing building allowing programming to continue uninterrupted.
The second could be built at a later date. Cost for the first modular section of the building would be about $1 million.
Based on the revised model, council voted 7-0 to authorize Milk to come back with the exact cost of the first modular and to include what it would cost to renovate the exiting facility.


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Roy's Postcards: Unknown date
Postcard back:
NANCITE BEACH, SANTA ROSA NATIONAL PARK. From August through December arrives a great quantity of marine turtles to spawn around the beach. Province of Guanacaste, Costa Rica.
Leonard's comments:
I don't know how my dad got this postcard or what "CR" means, but sea turtles are awesome.
See also: animals foreign
This document (source) is part of Crummy, the webspace of Leonard Richardson (contact information). It was last modified on Saturday, November 22 2014, 13:00:09 Nowhere Standard Time and last built on Monday, October 05 2015, 10:00:58 Nowhere Standard Time.
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A Pawn, A Queen
February 04, 2010
Police, Adjective IFC Films The Young Victoria Apparition The Romanian director Corneliu Porumboiu shows once again that, for him, film is a means of looking at an idea. The operative word is "looking." The subtitles of Police, Adjective convey that his dialogue is reasoned and seasoned, but it rarely seems primary. Chiefly, it enhances what we are watching. Ideas are hardly a novelty in films, but some such works present their ideas visually, as do Porumboiu's. He provides just enough plot to assure us that he hasn't forgotten about it.
Poor Cricket
April 21, 2003
The Victorians By A.N.Wilson (W.W. Norton, 544 pp., $35) A.N. Wilson is a clever and versatile man. He is the author of a dozen novels, variable in quality, the best of which are amusing and skillfully constructed, but with an undertone of moral seriousness, lightly camp but oddly touching. He is a prolific newspaper columnist in Britain.


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|Gallo Wins Bauman Award
|Written by Staff Reports
|Wednesday, 04 September 2013 11:21
Minor League Baseball announced Tuesday that Hickory Crawdads third
baseman Joey Gallo is the recipient of the 2013 Joe Bauman Award, presented by Musco Sports Lighting. Gallo won the award by leading all of MiLB with his 40 home runs this season, 38 of which came in a Crawdads uniform.
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What people are saying - Write a review
Review: Marmalade MeUser Review - Lori Ortiz - Goodreads
Very inspiring and a must read for any dance writer. I love her easy going banter..but she trails off in her later writings, as in her later life. Read full review
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CAPE CORAL - UPDATE - With 9,305 votes seperating the two Bob Chilmonik lost his bid to win a seat on the Lee County school board race against incumbent Jeanne Dozier.
Despite trailing incumbent Jeanne Dozier by almost 5,000 votes, Bob Chilmonik says he hasn't given up.
"We're still waiting for the absentee ballots to come in," said former board member Chilmonik late Tuesday. "And we still have voters at precincts especially in Cape Coral which is traditionally one of my strong areas so we're still projecting a strong finish."
Just after midnight, with 88 percent of precincts reporting, Dozier lead Chilmonik 51-48 percent, with a 4,354 vote lead.
Chilmonik is waiting for the absentee votes to be counted.
On Tuesday, he attended a small watch party in Cape Coral. In attendance was board member Don Armstrong, who is one of Chilmonik's supporters.
Chilmonik centered his campaign on a return to neighborhood schools and a reduction in the district's transportation costs stemming from long school bus rides.
Back in August, he and Dozier split the primary vote forcing a run-off election.
At Dozier's watch party, it was a more festive atmosphere as the returns came back in her favor.
"I'm so thankful for all of the voters of Lee County and all of the support they've given me," said Dozier. "And we are just going to continue we're not going to take anything for granted. We're going to continue to watch and until the last vote has been counted."
Dozier, who picked up the endorsement of the teachers union, was first elected in November 2000.
Trimming Transportation
Chilmonik and Dozier have been sharply critical of each other but both say trimming transportation should be a top priority for the district.
A recent community survey found residents also see that as an important issue.
"I think the most pressing issue right now is we've definitely got to look at the transportation issue," said Dozier. "The community has spoken that they want us to drill down and really look at that."
Chilmonik said there are three things that need to be addressed.
"Getting our reading standards up to the state, national levels," said Chilmonik. "The second issue of course is transportation and bringing schools closer to our students. And the third issue is accountability and how that money's spent."
Matt Grant
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Last week, sources were saying James Cameron's plans to take a submersible to the deepest part of the Marianas Trench to capture underwater 3D footage for 'Avatar 2' were in jeopardy thanks to the recent earthquake in Japan. The director seems undaunted by that news and has other tricks up his sleeve to bring a sense of realism to the sequel to the highest-grossing film of all time. For example, he plans to take his cast to the rain forests of the Amazon and let them spend time with the indigenous tribes who live there.
The filmmaker, who is currently in Manaus for the second International Forum on Sustainability, feels that the experience will allow his actors to appreciate the setting and people that inspired 'Avatar,' and make the film even better.
"'Avatar' is a film about the rain forest and its indigenous people," Cameron said. "Before I start to shoot the two films, I want to bring my actors here, so I can better tell this story. Actors could learn about the natives and what real life in the jungle is like." Hopefully, this will make it easier for some poor thespian to stand in front of a giant green screen and pretend he's in a lush alien forest.
Cameron, who's attending the conference alongside Arnold Schwarzenegger (a fact that has many wondering if the duo behind the first two 'Terminator' films and 'True Lies' are cooking up a new collaboration), has already learned much from the experience. He took the former governor to meet tribal leaders and was given the honorary name "Krapremp-Ti" by the chieftain of the Caipo tribe. The name apparently means "man who is a friend of the jungle," and Cameron assures us that it will be a character name in the next film. He also adds that if he'd met the Caipo tribe before shooting the original film, he's certain it would have been better.
Just when the next films will happen is still open to speculation. It took the director over a decade to get 'Avatar' to theaters and while he seems quite busy laying the groundwork for the new installments, no one has been officially cast yet and plot details are scarce. The real question is, does it matter to you that Cameron's going to such great lengths to create a real-world link in the films or are you just there for the awesome 3D and visual effects?
[via THR]
CATEGORIES Movies, Cinematical


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Spotted! Lawson-Fenning Named Top Destination by Stylist Cher Coulter
Our Silver Lake Store Featured in Sunset Magazine's Gift Guide!
The December issue of Sunset Magazine is full of great gift ideas and we were thrilled to see our Silver Lake store was featured in the Hot Neighborhood section for Los Angeles. The December issue is on newsstands now.
In this photo:
Hand-painted Targets by Jason Koharik, $475-$2,150.
Hanging Glass Terrariums, from $74.
Lawson-Fenning Dillon Armchairs, from $1,250.
Lawson-Fenning Y-Leg Coffee Table, $2,450.
Woven Cotton Rug, $208.
Two-Tone Hourglasses, from $35.
Inquire here.
Spotted! Lawson-Fenning and Ivanhoe Books Listed as one of LA's Best in Belle Magazine!
Australian shelter magazine Belle listed it's top destinations for a true LA experience. The list features hotels, restaurants, shops and even outdoor spaces not to be missed.
We are honored to see that our Silver Lake store is featured. Thanks, Belle!
The current issue of Belle is on newsstands now.
Knick's Picks: Cookbooks That Harvest Fall's Bounty
Dash & Albert Rugs Now in Stock
Super stylish and attractively priced, Dash and Albert's line of indoor and indoor/outdoor rugs are a great addition to any space. With a wide range of patterns, from stripes to plaids to diamonds, there is something for everyone. We are pleased to announce we are now selling them at our Silver Lake location!
Prices start at $30.
Collected by Jason Koharik
We are insanely excited to be carrying LA designer and artist Jason Koharik's new collection of lighting at both our Beverly and Silver Lake locations. Jason's collection was inspired by the beautiful sweeping lines and modeled forms of the Art Nouveau period and early French Modernists. Each lamp is a one of a kind sculpture made with a variety of reclaimed and recycled materials that show age and marks from its maker.
We love the mix of brass and black and white metals paired with the angular arms and slightly curved shades.
Please inquire for pricing.
It's Beginning to Look A Lot Like...
The holidays at our Silver Lake store! We've decked the halls with ornaments, lights and accessories. Stop by and check it out!
Our New Online Store Launches Today!
We are very excited to announce that our online store launched this morning! Now you can shop your favorite accessories from our Silver Lake location from anywhere in the world, 24 hours a day!
The available collection features some of our favorite accessories, such as Olivewood cutting boards, wire mesh trays, and canvas and leather bags, just to name a few.
As an added bonus, in honor of our new online store, we are offering free shipping on all orders over $100, for a limited time only!
Knick's Picks | Oliver Messel: In the Theatre of Design
Messel was a contemporary of Cecil Beaton, Stephen Tennant, inter alia and made his name as a set and costume designer for the Royal Ballet and other London stages. In addition to his interiors, many of these sets and their costumes are colorfully exhibited in this book, as is his later work in the eastern Caribbean.
Metal Urchin Bowls and Adjustable Picture Frames
A new arrival to our Silver Lake store, these metal urchin bowls feature dark metal spikes that surround a gold leafed bowl, complete with removable glass liner which makes these safe for use with food. They look great as a single or en masse and would be a great gift for anyone who loves to entertain.
Urchin Serving Bowls, from $28.
Back by popular demand, these adjustable picture frames are a great addition to any space. Polished brass and double sided frames stand atop black bases with an adjustable brass rod. Choose from a 3 1/4" x 5 1/4" rectangular or 3 1/4" square frame.
Adjustable Brass Picture Frames, from $42


text: (Courtesy Oregon State Patrol) [ Icy Roads Claim Another Life in Oregon Sunday – Besides Bus Accident By John McKay December 31, 2012 Oregon authorities have released more information about another fatal accident that occurred Sunday morning. Read More|Comment Category: Newsletter, Travel, Weather Tags: dangerous, fatal crash, I- 84, icy, oregon, roads, stanfield Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!


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Work Skaist-Taylor's bohemian aesthetic into your day-to-dark repertoire with this mid-weight crepe dress. The embroidered circles have been individually cut out and then braided for a craft-chic finish. Wear yours with knee boots and a sleek clutch.
Black crepeSmocked shoulders and waist, embroidered circle motif, cutouts with braided center detail at bodice, zipped cuffs, slant pocketsConcealed hook and tie-fastening keyhole at front, zip fastening along back78% acetate, 22% polyesterDry clean
Product code: 382789 - Need help? Contact us


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Business and economics
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As a business or economics student, you can spend a semester in the Windy City. In addition to interning in a big-city business, you'll also take classes on Christian social values and urban culture.
The global marketplace is more connected every day. Learn about business around the world in one of a number of study abroad opportunities. Northwestern offers semester-long programs in Oman and Romania and summer courses in a variety of disciplines and countries.
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- Northern New York Newspapers
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- Ogdensburg
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WADDINGTON - The community is getting set for three full days of races, picnics, and fireworks as part of its 38th Annual Homecoming.
The three-day event begins Friday with sand castles, ice cream, and a diaper derby.
Shelly L. Shirley, event coordinator, said new events have been added to this years schedule.
From 1 p.m. to 2:30 p.m. Saturday, well have karaoke with Rick Snyder, which is something weve never done before, Ms. Shirley said. I had a couple of people approach me last year that said they would like to see a change up in events, so we tried to do that this year.
Also new this year is a father-son juggling act called Gravitational Bull, which will be held at the library from noon to 1 p.m. Saturday.
Last year was a very hot year, so we wanted to keep things moving with one event after another, Ms. Shirley said. It was hard for people to sit in one spot when the temperatures get up there.
Returning this year is the cupcake war. Ms. Shirley said the judging contest brings out all kinds of cupcakes from red velvet to bacon and maple.
The theme of this years homecoming is Where the World Comes to Fish, in honor of the Bassmaster Elite Tournament which will take place the week after Homecoming.
Were hearing mixed reports about how many spectators and anglers will be in town for homecoming, so its difficult to say whether we can expect more people than in years past, Ms. Shirley said. But were prepared for anybody. The more the merrier.
There is still time to set up a booth for the craft show. The last day for vendors to register is Thursday.
Were expecting a very good turnout for the craft show, Ms. Shirley said. We have over 124 vendors signed up. We have room for about six more.
For more information, contact Ms. Shirley at 276-6327 or Nancy Putney at 388-5576.
The full schedule of events:
10 a.m. – Pet Show at Town Hall Square. For more information, please contact June Dumas at 388-5674.
9 a.m. to 4 p.m. – Book Sale at Library Community Room.
Noon – Teddy Bear Picnic at the Waddington Town Beach. For more information, contact Benny Fairchild at 388-5628.
1 p.m. – Sand Castle Contest at the Town Beach. Recreation Committee
5:30 p.m. to 7 p.m. – Ice Cream Social at Waddington United Methodist Church. For more information, please call 388-5568.
6:15 p.m. – Opening Ceremony at Town Hall Square.
6:30 p.m. – Diaper Derby at Town Hall Square. For more infomation, call Shelly Shirley 276-6327 or Wayne Santamont 388-4390.
7 p.m. – Lip Sync Contest at Town Hall Square. (Registration is at 5:30pm). For more information, contact Sheryl Evans 276-0016. This event is sponsored by Phillips Memorial Homes and Riverview of Waddington Motel.
9 p.m. – Music by Acoustic Brothers at the Old Town Hall.
7 a.m. – Pancake Breakfast at Waddington United Methodist Church. For more information, please call 388-5568.
9 a.m. – Five K Run from Island View Park. Sponsored by the Waddington Volunteer Fire Department. Registration: 7:30 a.m. For more information, contact Kevin Sharlow 276-9040 or Jason Brown 276-0723.
9 a.m. to 2 p.m. – Book Sale at the Library Community Room.
10 a.m. to 4 p.m. – The Boy Scouts will host a dunking booth at the Four Corners.
11 a.m. to 2 p.m. – Car Show at Island View Park. This event is sponsored by the Waddington Volunteer Fire Department. Registration is at 10:30 a.m. For more information, contact Scott Kocher 388-4801.
10 a.m. to 4 p.m. – Craft, Antique & Flea Market Show at Town Hall Square. For more information, please contact Ms. Shirley at 276-6327 or Nancy Putney at 388-5576.
10 a.m. to 4 p.m. – Quilt & Textile Show at St. Pauls Episcopal Church. Contact Linda Jones at 388-5661 for more information.
10 a.m. to 4 p.m. – Art Show at Former Elementary School. For more information, please contact Bob Ritter at 388-5644.
10 a.m. to 4 p.m. - Boy Scouts Dunk Tank at Town Hall Square.
11 a.m. - Childrens Games; Island View Park; Contact Amy Rivera 388-4931 or Michelle Jones 296-4645 for further information.
11 a.m. to 1 p.m. - Music by Donna Miller; Gazebo
11 a.m. - Chicken Barbecue at the Waddington Fire Hall.
Noon to 1 p.m. - Juggler - Gravitational Bull at the Waddington Hepburn Library.
1 p.m. to 2:30 p.m. - Karaoke with Rick Snyder at the Town Hall Square.
2:30 p.m. – Bed Races on Main Street. This event is sponsored by Macks Tavern. For more information, contact 388-5862.
5 p.m. – Parade Lineup on Linden and Fenton streets.
6 p.m. – Parade from LaGrasse Street to Island View Park. For more information, contact John Mikolay 388-5983 or firstname.lastname@example.com.
7 p.m. – Music by Double Barrel Blues; Island View Park.
8 p.m. – 14th Annual Duck Race from the Town Beach to Island View Park. For more information, please contact Sue Caswell at 388-4309.
Dusk – Fireworks will begin at Island View Park.
9 a.m. – Homecoming Ecumenical Service; United Methodist Church.
Noon – Community Picnic & Cup Cake War at the Town Beach sponsored & catered by Seaway Diner & Smokehouse.
2 p.m. – Tube Race from the Town Beach to Island View Park sponsored by the Waddington Sons of the American Legion.
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The Enfield Shaker Museum is open year-round.
Monday through Saturday
Winter tours: Guided tours on Sunday, Friday and Saturday. Self-guided on Wednesday and Thursday. Closed Monday and Tuesday.
The Museum is closed on the following holidays: New Year's Eve, New Year's Day, Presidents' Day, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Day after Thanksgiving, Christmas Eve, Christmas Day and Day after Christmas.
Contact the Museum for additional tour information.
447 NH Route 4A
Enfield Shaker Museum News
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Press releases
Enfield Shaker Museum is a 501(c)3 non-profit educational institution dedicated to interpreting and preserving the complex history of the Enfield Shaker Village and the Missionaries of La Salette.


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Waldo D. Jones Jr.Special Counsel
Waldo D. Jones Jr.Special Counsel
Waldo Jones joined Sullivan & Cromwell as an associate in its New York office in 1990, where he was resident until 1992 and during 1995 and 1996. He currently is the special counsel that heads up the Firm's Sydney office. He was previously resident in the Firm's Melbourne office during 1992 to 1994 and 1996 to 2001.
Mr. Jones regularly advises U.S. and non-U.S. corporations and broker-dealers, and non-U.S. governments, on securities, privatization, merger and acquisition, project finance, venture capital and joint venture transactions in the United States, Canada, Australia, New Zealand and Latin America. These transactions have included a wide variety of SEC-registered public offerings and private offerings, including pursuant to Rule 144A and Regulation D, of equity, debt securities, convertible securities, medium-term notes and commercial paper notes. Corporate issuers have been in the banking and financial services, resources, energy generation and distribution, retail, gaming and leisure, insurance, chemicals, pay television, airline, telecommunications, health care, paper and packaging, computer, internet and wine and beverage industries. He has also advised on several NASDAQ and New York and American Stock Exchanges listings of U.S. and non-U.S. companies. Most recently, Mr. Jones has advised extensively on corporate governance and U.S. securities law compliance, particularly matters arising under the Sarbanes-Oxley Act and related SEC and U.S. stock exchange rules. Mr. Jones has also represented companies on various public and private merger and acquisition transactions, demerger (spin-off) transactions and debt tender and exchange offers. He also advised on several project financings while resident in the Firm's New York office and regularly advises international and Australian investment banks and their U.S. broker-dealer affiliates on their U.S. capital markets activities, including the requirements for public and private securities offerings and the distribution of research reports.
- Chambers Asia – Capital Markets: US Law – Band 1 (2013, 2014, 2015)
- Chambers Global – Capital Markets: US Law in Australia – Spotlight Table (2015, 2014)
- Chambers Global – Capital Markets (Foreign Expert) in Australia (2015, 2014, 2013)
- Chambers Global – Capital Markets: Debt & Equity (Expert Based Abroad) for U.S. (2015, 2014, 2013)
- Best Lawyers in Australia – Equity Capital Markets (2016, 2015, 2014, 2013, 2012)
- Who's Who Legal – Capital Markets – Debt and Equity (2014)
- Chambers Global – Capital Markets: US Law in Australia – Band 1 lawyer (2013)
- Best Lawyers in Australia – Capital Markets (2012, 2011, 2010, 2009)
- PLC Which Lawyer? Capital Markets (2012-13)
- Chambers Asia Pacific – Capital Markets: Debt and Equity (2012)
- PLC Which Lawyer? Yearbook (2011, 2008, 2007)
- PLC Cross-border Capital Markets Handbook (2009)


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Minnesota Timberwolves v San Antonio Spurs
Tony Parker of the San Antonio Spurs warms upo before the game... Nieuwsfoto'sAT&T Center,Basketbal,Basketbal - NBA Pro,Gulf Coast States,Minnesota Timberwolves,Opwarmen,San Antonio,San Antonio Spurs,Sport,Sportwedstrijd,Texas,Tony Parker,Verenigde Staten,VerticaalPhotographer D. Clarke EvansCollection: National Basketball Association 2013 NBAESAN ANTONIO, TX - JANUARY 13: Tony Parker #9 of the San Antonio Spurs warms upo before the game against the Minnesota Timberwolves on January 13, 2013 at the AT&T Center in San Antonio, Texas. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, user is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2013 NBAE (Photos by D. Clarke Evans/NBAE via Getty Images)


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Posts: 3620
Registered: 01-01
Your wad deserves zero out of five stars
Posts: 6359
Registered: 12-00
Tarin said:
When you all are so good at editing and designing, why don't we see a dozen 1337 maps in /newstuff each week?
Hey Jude
Ultimate DooMer said:
12 for innovative ideas/concepts
Archvile64 said:
Fine, I'll give myself a -5 for getting wads done.
Posts: 4721
Registered: 03-02
deathz0r said:
elaborate on your definition of "innovative ideas/concepts".
Posts: 3724
Registered: 08-02
Ultimate DooMer said:
(eg. remote island, a ship at sea, barren desert, a map with no walls)
- -This has been yet another senseless post By: DOOM Anomaly- -
Post Helled Thread count -=3=- count Thread Helled Post
*~Scuba Steve is the star in my sky.~*
I Love Picklehammer! Do You?
DOOM Anomaly said:
Well to tell the truth, I was going to, but now u just ruined the whole thing :P
deathz0r said:
work on udm2 you lazy basrad
while i'm on subject, why are you never on AIM?
Ultimate DooMer said:
a map with no walls
Archvile64 said:
Have you tried adding Hyzdu the Dragon to your buddy list?
deathz0r said:
that's easy to do, plus it's not original.
Posts: 673
Registered: 09-02
Posts: 2051
Registered: 05-00
DooMBoy said:
I would rate myself at about a 7.
Posts: 3732
Registered: 05-00
Mordeth said:
I take it you finally got doors working properly? :)
this sig is in my pants | WIP - WADs In Progress: post your WADs!
Posts: 2779
Registered: 07-02
Download Flashback Demo here
"an sig that sayin u the champ."
Posts: 8507
Registered: 12-00
Posts: 8350
Registered: 11-01
Released wads and other doom crap
Posts: 6715
Registered: 12-00
DooMBoy said:
I sent my version of E1M8 to the /newstuff, but it didn't show up.
Posts: 714
Registered: 03-02
That's grade 4.9 like a fox!
Posts: 2566
Registered: 04-02
I Love the Dead. Frequently.
Posts: 15282
Registered: 04-02
Spike said:
I've shied away from some of the advanced tricks as they had a tendency to fuck-up with Gl ports (Jdoom in my case), but the gwa-build mode on GlBSP seems to sort these out completely, so i've been using a lot of instant-floor tricks as well as transparant doors in the latest wads.
Warez All the Data?
Spike said:
As for the lack of maps on /newstuff - we've released one teaser from our megawad project. Maybe a few more later on.
Ultimate DooMer said:
Is that for this week's newstuff? If so, which wad is it?
Posts: 368
Registered: 06-02
Posts: 710
Registered: 07-01
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You might want to check the user reviews for your medication here - there might be additional information that can tell you more about side effects: Drugs & Medication A - ZView Thread
You can learn more about medication and read user reviews here: WebMD Drugs & Medications A - Z There are 222 reviews for Lovaza Oral - you might find useful feedback there!
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WebMD Diabetes Health Center
WebMD has a robust community that is very supportive and knowledgeable here:
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This community can offer some guidance, information and support as you try to reach your health goals.
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Can Less Red Meat = Longer Life?
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Again, I have to stress personal responsibility is key for anyone seeking medical advice or treatment. The days of "don't question the doc, he knows all" are over. It's up to the patient to do the research, ask the questions and get 2nd opinions.
I worked for a medial malpractice legal firm 20 years ago. Believe me when I say doctors are not perfect.
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Thanks for sharing Bobby!
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At the end of the day, it's important for a patient to have a good relationship with their doctor to discuss the pros and cons of any medical treatment or medication.
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Thank you for sharing. I'm glad your sister was next to that hospital.
Your life sounds very stressful. Be sure to take care of yourself while you are taking care of the grandkids.
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You can search for any medication and learn side effects, interaction, precautions as well as user reviews. This might give you additional information.
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Emmy-nominated Writer/Producer Sam Egan is best known for his work on Showtime/MGM's THE OUTER LIMITS, which ran six seasons on Showtime.
Most recently Egan has been a Creative Consultant on the groundbreaking Canadian series REGENESIS, and Executive Producer on Showtime and MGM's JEREMIAH, starring Luke Perry and Malcolm Jamal-Warner. An episode he wrote, "Out of the Ashes", garnered Egan the Literacy in the Media Award for Outstanding Television Series in their 4th Annual Awards. Another episode of JEREMIAH, "City of Roses", was nominated for Canada's Top Ten Writing Awards, honoring the best writing in Film and Television—Egan's second nomination.
Egan has written THE VOLUNTEER, a science fiction thriller with Nicolas Cage attached to star for New Line Films. Cage has called Egan "one of the most creative writers of our time. His work on THE OUTER LIMITS was thought-provoking and inspired."
Egan has also written ACROSS THE UNIVERSE for Bill Mechanic's Pandemonium Productions. UNIVERSE is a sprawling science fiction adventure about a young industrial titan's effort to be the first to cross a never-before breached barrier at the edge of the known Universe.
Among his notable work for THE OUTER LIMITES were its 100th episode—"Tribunal"—a time travel story about the Holocaust based on his own father's experiences at Auschwitz, and the Showtime movie FINAL APPEAL, starring Charlton Heston, Robert Loggia, Amanda Plummer, Hal Holbrook, Cicely Tyson, Swoozie Kurtz, Michael Moriarty, Kelly McGillis, and Wallace Langham. Before his five seasons on THE OUTER LIMITS, Egan produced and wrote CBS's NORTHERN EXPOSURE.
In the past Egan co-wrote and co-produced IMAGINE—JOHN LENNON, a Warner Bros. Documentary Feature.
Egan also created two series for CBS, SNOOPS, starring Tim Reid and Daphne Maxwell Reid, and SWEATING BULLETS, which ran three seasons on the network. He was the writer/producer of THE KID WHO LOVED CHRISTMAS, for Eddie Murphy Productions and Paramount, Sammy Davis Jr.'s last film, which co-starred Vanessa Williams, Cicely Tyson, and Esther Rolle.
Included in Egan's many writing and producing awards are nominations for an Emmy and four Gemini's. He is also winner of the Edgar from the Mystery Writers of America, a three-time winner of the Saturn Award for Best Science Fiction Television Series, and two-time winner of the Golden Pen, from P.E.N, the international writers' organization. He has also won the Scott Newman Foundation Award for Best Television Drama. Egan began his career as a researcher for Cousteau documentaries, including the sixpart PBS series OASIS IN SPACE.
Sam Egan
Harlan Ellison
Howard Fast
Robert A. Heinlein
John Kessel
Walter Mosley
Josh Olson
Michael Petroni
Robert Sheckley
Michael Tolkin


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Boyfriend Sock #2
|March 21, 2007 @ 11:45 pm
A dear friend of mine in Seattle has a birthday coming up and I decided to knit him socks. This will be the first time I'm knitting socks for someone other than me or Michael. I didn't want to do plain socks, but didn't want it to be overly flashy. There isn't a whole lot of selection for men's socks. Why can't men wear lace patterns??? So I opted for the boyfriend sock that I last knitted for Michael. It was between
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that and the Bavarian Twisted Stitch, but the BTS would've taken a lot longer. He said that he likes olive and tan colors, so this was the closest that I had to that. It is Lorna's Laces Shepherd Sock in Baltic Sea colorway. The pinkish color comes out more than I would like and there's some interesting swirly pooling going on. I hope that he'll like it. He promised that no matter how hideous he thinks it is he'll wear it and I will also make him take "Seattley" pictures with it (since he's also a photographer). Maybe even a whole collage around it. Heh.
Comments (5)
Comment by jiva
Made on Thursday, March 22nd, 2007 @ 10:25 am
love the turquoise stripy line. looks like a great colour way on that yarn.
Comment by Bob
Made on Thursday, March 22nd, 2007 @ 2:40 pm
Yea Baby! I can't wait to slip my feet into these boyfriends.
Comment by Shannon
Made on Thursday, March 22nd, 2007 @ 3:23 pm
These are turning out great! I love the color and the way it is pooling around the sock.
Comment by Ingrid
Made on Friday, March 23rd, 2007 @ 2:33 pm
Wow – that is gorgeous yarn – I love the colours and like the way it is knitting up! I also love your felted bags – I think I am going to have to do one now. The yarn you sent me will felt well – I might just have to copy!
Comment by Amanda
Made on Friday, March 23rd, 2007 @ 3:43 pm
Normally I'm not a fan of Lorna's Laces, but that's a gorgeous colorway!
Leave a comment


text:
Tuesday, October 11, 2011
© Copyright 2015 Gwinnett Daily Post
SNELLVILLE -- Economic Development Director Eric van Otteren, Evermore CID Executive Director Jim Brooks and city councilman-elect Dave Emanuel unveiled a scale model of Towne Center at Snellville during Monday's city council meeting. The glass-encased 3-D model will remain on display in city hall.
At the close of Monday's council meeting, both mayor pro tem Tod Warner and outgoing mayor Jerry Oberholtzer admonished incoming elected officials to continue the forward progress Snellville has enjoyed over the past year and a half. "I'm proud to be part of the vision of Towne Center," Warner said.
Newly elected officials will take their seats next month, following the Nov. 8 election.
Snellville Farmers Market earns top rank
The Snellville Farmers' Market, just in its second year, was recently awarded First Place in Georgia's "Large Farmers' Market" category. The market, still in its infancy, also ranks No. 1 east of the Mississippi River and No. 3 nationwide. Each of the Board members, including mayoral candidate Barbara Bender and city councilman Tom Witts, were presented with an "I made Snellville Proud" T-shirt, and the group was presented with a framed proclamation marking the achievement.
More like this story
- Snellville leaders bring in new garbage service after 20 years ( May 9, 2011 )
- Snellville engages new city attorney ( March 12, 2012 )
- New NTB store coming to Snellville ( June 14, 2011 )
- Council adopts new plan for Towne Center @ Snellville ( May 2, 2011 )
- Snellville set to open Farmers Market ( May 25, 2010 )


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i am still looking for words about the things that have happened... i'm still paralysed. all i want to do is curl up in a ball. but since that's not an option, it's business as usual (as far as possible). meaning: i haven't really canceled any of my plans for the near future, so far - but maybe when the severety hits me, i'll reconsider. let's see how far i'll get without breaking.
for the time being, i am forcing myself to plan ahead and keeping me distracted. yesterday i wanted nothing more but to go home in the evening. but i stopped by the diy store to buy some wood planks. those photography backgrounds and surfaces that i've been meaning to make for over a year have waited much too long... and a little paint job with nice color never hurt; i even think this self-induced homework will be quite therapeutic...
i made these breads a while ago - and the, strangely, forgot all about them. i don't know how, because they were actually really good? maybe i'll make them again for the next fork and flower supper with the theme 'jerusalem'. planning, planning... is what keeps us on our toes.
yeasted flatbread with za'atar
adapted from arabesque by greg malouf
500 g flour
20 g salt
30 g fresh yeast
20 g sugar
1 1/2 cups warm water
1/2 cup olive oil
2 tbsp. za'atar
2 tbsp. black cumin seeds
1 tbsp. ground cumin
1 tsp. fleur de sel
place the flour and salt in an electric mixer. in a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. mix with the dough hook for 5-10 minutes until the ingredients form a smooth, glossy dough. cover the dough with a cloth and place it in a warm place to prove for around an hour.
knock the dough back and cut into equal sized balls (about 8-10 pieces). roll out lightly on a floured surface, to about 1.5 cm thickness. for the spiced oil, combine a third of the olive oil with the za'atar, another third with the cumin seeds and the rest with the ground cumin. brush each round with one of the three types of spiced oil and sprinkle it with a little salt. place the breads on a baking tray and leave them to prove in a warm place for a further 10 minutes. preheat the oven to 180 degrees c (360 degrees f) and bake for about 15 minutes until golden brown.
ps: za'atar is probably my favorite spice, ever. it's zesty, flavorful, but still not overly dominant. just great and really surprising.


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XDSH11 - John Gielgud Correspondence
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John Gielgud Correspondence
4 items
Two autographed letters from Sir John Gielgud to Professor Yoshio Arai. In the first letter, dated 4 November 1969, Gielgud discusses his role as Leontes in Peter Brook's 1950 production of 'The Winter's Tale' at the Shakespeare Memorial Theatre, Stratford-upon-Avon. In the second letter, dated 27 March 1991, he discusses his recording of Macbeth's 'Tomorrow' speech (26 March 1991), which was used for a Kyogen dance event devised by Professor Arai and performed at the Fifth World Shakespeare Congress, Tokyo, 1991. The letter is accompanied by a cassette recording of the speech. Also includes copy of a photograph of Gielgud with Peter Greenaway, 1991.
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Permission to make any published use of any material from the collection must be sought in advance in writing from the Director of Special Collections (email: firstname.lastname@example.com). Identification of copyright holders of unpublished material is often difficult. Special Collections will assist where possible with identifying copyright owners, but responsibility for ensuring copyright clearance rests with the user of the material.
Access Status
Administrative History
Born South Kensington, London 14 April 1904. Educated at Westminster; trained at Lady Benson's Acting School and RADA, London. Worked under the tutelage of Lilian Bayliss with friend and fellow performer Laurence Olivier and other contemporaries of the National Theatre at the 'Old Vic', London. First appearance on stage at Old Vic, 1921. Screen debut in 1924. [For list of stage, film and TV roles see 'Who Was Who']. President of Shakespeare Reading Society, 1958-; RADA, 1977-1989 (Hon. Fellow, 1989); Fellow, BAFTA, 1992; Special Award for Services to the Theatre, Laurence Olivier Awards, 1985; Hon. Degree Brandeis University Companion, Legion of Honour, 1960; CH 1977; Kt. 1953; Hon. LLD St Andrews, 1950; Hpn. DLitt Oxon, 1953; Hon. DLitt London, 1977. Publications: 'Early Stages', 1938; 'Stage Directions', 1963; 'Distinguished Company', 1972; 'An Actor and His Time' (autobiog.), 1979; 'Backward Glances', 1989; 'Shakepeare - Hit or Miss', 1991. Died Aylesbury, Buckinghamshire, 21 May
[Compiled from 'Who's Who 1993']
Gift by Professor Yoshio Arai, Professor of Komazawa University, Japan, to Peter Holland, Director of the Shakespeare Institute, October/December 2000.
Associated Materials
John Gielgud's papers are held at the British Library, Manuscript Collections [Reference: Dep 10007]
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. The 2011 winner in the General Bookstore category is Queen Anne Books in Seattle, WA. The Children's Specialty Store category winner is Fairytales Bookstore in Nashville, TN. A jury of five book industry professionals deliberated for four weeks, then selected the winners based on creativity, responsiveness to community needs and an understanding of young readers. Jurors expressed admiration for all the nominated stores.
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