text:
Have I mentioned lately that DD's is my favorite restaurant? I think I'm due.
My boss got "The Chef's Salad" - maytag blue, greens, haricot vert, parmesan, walnuts, aged balsamic vinegar.
My coworker and I shared this "Terrine of Foie Gras and Duck Confit", poached seckel pear, pear essence, pickled shallots. Yum.
My coworker got "Panko Crusted Cod Cakes" with pickled red pearl onions, mixed greens, caper sauce. He let me taste it - it was terrific.
My boss got "Sautéed Line Caught Monkfish" with shrimp hash, celery root purée, lemon thyme, bouillabaisse sauce. She let me taste it - wow! I would order that.
My lunch - Hand cut fettuccini, grilled scallop slices, steelhead caviar, carrot-shiso salad, carrot caramel. It was incredible.
A better view.
My coworker and I shared a dessert. It was the "Chocolate Parfait" with roasted peanut biscuit, caramel, chocolate creameux and peanut brittle ice cream. Even my boss (who eats like a bird and rarely eats sweets) couldn't resist taking a few tastes.
The chef sent out some little treats. Macaroons with dark chocolate bits and strawberry gelee. My boss ate a macaroon before I thought to take a pic! She also ate the strawberry gelee after I took the pic, so you know it had to be special.
David Drake
Posted 21 January 2007 - 12:17 AM
Have I mentioned lately that DD's is my favorite restaurant? I think I'm due.
Posted 03 March 2007 - 07:32 AM
Posted 03 March 2007 - 10:26 AM
Whoo! I'm going for dinner tonite...hubby looked at the website and drooled over the short ribs, hopefully they will be on the menu!
Be sure to report back!
I was looking at their menu last night and I am really excited about their tasting menu. Sounded great - I'd want to try everything!
Posted 04 March 2007 - 07:41 AM
Amuse- mini cod cake (tasty, perfectly crunchy)
Appetizer- I had the celery root/pear soup. Very tasty, it was garnished with sweet little mushrooms and walnut. Not sweet, and I didn't actually taste pear until the bottom of the bowl. Husband had shrimp risotto which came with a nice garlic broth.
Entree- I had the honey roasted duck breast. Nicely done, cooked more medium than rare, very tender. Crispy delicious skin. Root vegetable fricasse had spaghetti squash (formed into a "bowl") with bits of lobster, baby beet, baby brussel sprout, and carrot. Served w/tamarind sauce.
Husband had a roasted flatiron steak, served with red wine sauce. Looked like a nice piece of meat, tender.
We each just had one glass of wine, I had the sauvignon blanc and he had the malbec. Very nice.
Amuse after entree: chilled green apple soup with blue cheese foam served in shot glasses - fantastic. Tangy and refreshing.
Dessert: I had papaya consumme, which was different than the description on the web site. They present a bowl with the dessert layered in the center (roasted pineapple bits, lime creme fraiche, coconut ice cream) then pour the papaya into the bowl. Very good, flavorful and not overly sweet. Husband had the chocolate parfait (a very popular option) which Randi has pictured above).
Extra: plate of fruit jelly and little cookies
Extra #2: husband had told them it was my birthday when making the reservation and I got a special plate with a cookie made in a grid pattern topped with a "tube" of strawberry mousse filled with mango puree.
Overall an excellent experience, service was great. We sat at the round table in the corner by the fireplace, which was nice because it gets you a little outside the "traffic path". Some of the tables are pretty close together.
Posted 04 March 2007 - 08:12 AM
Edited by unleash, 04 March 2007 - 08:13 AM.
Posted 06 March 2007 - 09:58 PM
We would like to encourage current patrons of our restaurant to bring friends that have not yet dined here. On Mondays through Thursdays, we will discount 25% off of the entire check , including tasting menus! (minimum of 4 people, maximum of 6 people).
This is an offer that truly benefits all involved. It gives you an excuse to indulge yourselves by dining with us during the week instead of fighting to get in on the weekend. For us it's a great opportunity to have new guests discover our "gem" of a restaurant where you might least expect to, right here in downtown Rahway!
Please mention that you received this offer when making a reservation to ensure that the discount is applied properly. We hope you can come and take advantage of this offer.
I'm dying to go, but I've already brought most of my friends.
Edited by Randi, 06 March 2007 - 09:59 PM.
Posted 07 March 2007 - 06:55 PM
Pretend you are with friends who have never been to DDs before!! I'll never tell!!!!
DD is having a promotion through March (extended from Feb):
We would like to encourage current patrons of our restaurant to bring friends that have not yet dined here. On Mondays through Thursdays, we will discount 25% off of the entire check , including tasting menus! (minimum of 4 people, maximum of 6 people).
This is an offer that truly benefits all involved. It gives you an excuse to indulge yourselves by dining with us during the week instead of fighting to get in on the weekend. For us it's a great opportunity to have new guests discover our "gem" of a restaurant where you might least expect to, right here in downtown Rahway!
Please mention that you received this offer when making a reservation to ensure that the discount is applied properly. We hope you can come and take advantage of this offer.
I'm dying to go, but I've already brought most of my friends.
Posted 15 October 2007 - 07:07 PM
We're going get the tasting menu, order one of each selection, and share. I can't wait!
Posted 05 November 2007 - 07:17 PM
I am just beginning to have an appreciation for fine wine, and I really enjoyed the wine pairings. We each got 2 glasses for each course so they were able to split each wine selection as well as the food. Unfortunately I don't have a list of the wines we tried. But they were wonderful.
Take a look at the food:
An amuse-bouche. Left: Fresh Oyster on the Half Shell with champagne granité, topped with a little smoked steelhead caviar. Center: Seared New York State Foie Gras with roasted pineapple quince, red grape, and a port wine reduction. Right: (I don't have an actual description of this, so I'm winging it) - Grilled Octopus over marinated onions and olives.
When they put this in front of me, I felt like an Iron Chef judge. Sometimes I wonder how they eat all that stuff. Anyhow, I am not a raw seafood fan, not an octopus fan, and sometimes I have issues with the texture of foie gras. But I figured, if i am going to eat these things, this is the place to do it! The oyster was actually delicious! The caviar was a nice touch. The foie gras was one of the best bites of the evening.
This is a Cannelloni of Applewood Smoked Salmon with celery root remoulade salad, fried capers and leek sauce. Delicious.
This is a Terrine of Foie Gras and Duck Confit with plum-onion confiture and a balsamic reduction. The terrine has a firmer texture, which I really like. And the confit - yum. This is one of my favorite dishes at David Drake's. Just heavenly.
Here are our wine glasses - the pour was just the right amount for the small tasting of each dish.
Fall Squash Bisque with PEI mussels, saffron and toasted pumpkin seeds. This was AMAZING. The toasty crunch of the pumpkin seeds made this dish.
Chilled Apple Soup Duo with Maine crab meat salad, creme fraiche and lemon balm. The wine was getting to us - my friend began to stir this before I was able to snap the pic! I liked the soup but the bar had been raised after tasting the squash bisque.
Atlantic Cod with yukon gold potato purée, chanterelles, haricot vert and a chanterelle sauce. The potatoes were silky and creamy. Dreamy!
Miso-Kaffir Lime Poached Lobster with crispy eel, salsify, cardoons and braised romaine. This dish was my biggest disappointment. The lobster itself was barely cooked - I don't like rare lobster, unfortunately. And I dislike miso, so this dish was doomed. The eel was actually better than the lobster, and I wasn't exactly crazy about the eel.
Steamed duck egg (already cut in half, but photographed from behind) with polenta croutons, plum tomatoes and chipotle foam. See below to see the interior...
As I mentioned we had cut this in half before getting the pic (we blame the wine!) but that's not a bad thing. You can see the interior this way. I thought that "steamed duck egg" sounded boring but much to my surprise - it was one of the best bites of the night. The yolk was so rich and creamy. Very luxurious. And the chipotle foam added just a hint of heat. Just awesome.
Squab Ballotine with carmague red rice, cauliflower purée and juniper sauce. Again, we split this dish before taking the pic. This isn't how it was served, we'd replated on the smaller plate they brought us so we could share each course. The squab was excellent. I especially loved the crispy skin.
Pan Roasted Venison Loin with ricotta gnocchi, brussels sprouts, plum coulis. Terrific!!
Braised Short Ribs with sweet potato purée, toasted pecans, pomegranate reduction. Very nice dish! The short ribs melt in your mouth and the sweet potatoes? Once again, so silky and just perfect with the pecans and the pomegranate seeds.
A pumpkin nutmeg shooter - oooh la la! This tasted like pumpkin eggnog. I could drink a full cup of this. OK, a vat. This was sent out compliments of the pastry chef.
The Cheese Course was very nice. My fave was the one on the left - it was a camembert, I think. Very runny and mild. I wish I had a list of the cheeses. Or even better - a good memory!
Dessert was Papaya Consommé with macerated mango and pineapple, lime creme fraiche and coconut ice cream. Very refreshing. Would have liked more than half of the tasting portion!!
Another incredible (and gorgeous) meal at David Drake's.
Edited by Randi, 05 November 2007 - 07:19 PM.
Posted 15 January 2008 - 09:41 AM
seems that several people who have been to DD in the past couple of months have found the experience to be lacking recently vs. before Daryl (the new place) in New Brunswick opened...say it ain't so!
It's given me some pause, since I was considering a return visit for my b-day and funds are tight...we enjoyed our meal so much last year...
Anyone have any recent experiences?
Edited by BeeZee, 15 January 2008 - 09:42 AM.
Posted 17 January 2008 - 07:15 AM
Interesting thread over on another site (aka, the 'hounds)...
seems that several people who have been to DD in the past couple of months have found the experience to be lacking recently vs. before Daryl (the new place) in New Brunswick opened...say it ain't so!
It's given me some pause, since I was considering a return visit for my b-day and funds are tight...we enjoyed our meal so much last year...
Anyone have any recent experiences?
Edited by FaxMachineAnthem, 17 January 2008 - 07:17 AM.
Posted 21 January 2008 - 01:19 PM
Posted 22 January 2008 - 01:42 PM
I have been going to DD about once a month since they opened. We ate there Saturday night and it was as good as ever. David was in the kitchen and wowed us all as usual.
I agree. We ate there last night. Great time as usual.
Popular Science, 1891
Posted 22 January 2008 - 03:29 PM
Do either of you have any specific recommendations?
I will be sure to put in my two cents after I've been.
Posted 27 September 2008 - 03:50 PM
I hadn't been there in a while and I was pleased to see the neighborhood looking much nicer. The hotel next door (an Indigo) was finished and it made a big difference. I like the atmosphere of the area now, and I am sure that, along with the hotel clientele, must be good for business. I'm really glad.
I took a friend for her birthday. I got the 5 course tasting and she got an app, main and dessert. Photos follow:
An amuse bouche of octopus and garlic aioli. Very tasty, tender and obviously garlicky.
Crispy Potato Gnocchi with forest mushrooms, oven dried tomatoes and arugula. Really good! I am not usually impressed with gnocchi, but I was impressed!
um. yum. damn. This is a Terrine of Foie Gras (on the right) and peach gelee (on the left) with upland cress and a muscat reduction streaked across the top of the plate. Swoon-worthy. Seriously.
This is a Red Bell Pepper Bisque with goat cheese cream and garlic croutons. Really good, fresh-tasting, warm and satisfying.
Seared Sea Scallop with Pork Belly. This is the tasting portion. Every bite of the crispy pork belly transported me a happy place. Can you tell I loved it?
My friend chose the same dish as her entree. It was triple the size (I was envious of her 3 slabs of pork belly!) Oh - the rest of the dish description - it was served with braised leek, saffron potato and sauce romesco. (For those unfamiliar - romesco sauce is traditionally made with hazelnuts and/or almonds, bits of fried bread, tomatoes, peppers, garlic, sherry and paprika.)
My main (but still a tasting portion) was the Slow Cooked Rib Eye with warm German potato salad, wilted greens and a Riesling reduction. That's an onion ring on top. And yes, bits of bacon in the potato salad. See next photo for the inside scoop!
I cut into the steak and it was a juicy medium rare (on the rare side). And delicious, by the way.
The chef sent out a palate cleanser - a small glass of orange/lemon slush. It was refreshing and did the trick!
Coffee Panna Cotta with carmelized bananas and Sambuca foam. Those little round beads had a cookie texture.
I got the Lemon-Scented Chocolate Tart with Vanilla Creme Fraiche, salted caramel and pistachio dust. The chocolate tart was amazing, with a rich, deep chocolate taste and smooth, dense texture. Not sure where the salted caramel was unless it was the streak on the plate, which was dry and really not able to be tasted. Overall this was a delicious dessert.
The chef sent out a treat for my friend's birthday - tres leches cake. It was wonderfully milky and had a kind of almondy flavor!
The chef also sent our a pair of little sweet biscuits with the check. I think one was almond the other raspberry. Another nice treat!
Another wonderful meal at David Drakes. My only negative comment might be that the cost of the 5 course tasting was high in comparison to the a la carte menu. My friend's 3 full sized dishes totalled $50 ($13 for the app, $27 for the main, and $10 for dessert), but my 5 small tasting portions were $85. I realize there is extra work preparing 5 dishes, and I got to taste 5 dishes that way, but I think the significant extra cost (70% more!) was not justified.
Posted 03 January 2009 - 09:34 AM
Went last night to David Drake for a 9th Anniversary dinner.
First, was a little put off by the neighborhood. But once inside I found the place very charming. We were put at a tiny table for two in a room set with three tables. Only one other ended up being occupied. My wife found the room too cold and with the nearby door to the outside opening and closing a lot last night it was a problem.
We made our reservation through OpenTable. Open Table allows for notes to be sent to the restaurant. Advised them that this was a wedding anniversary and I wanted it to be a special evening and that my wife is allergic to peanuts. To which Brian Maher GM replied, "Your allergy concerns will be noted and your server will alert the kitchen. as well as guide you to appropriate selections not containing any peanut products."
Well, I could have just walked in from the street. Even when I asked about the 100 points I was to earn from Open Table they were clueless.
All of this would be unimportant because to me the important thing is the food first and service second.
Our waiter, Bob S. according to the check, never introduced himself. Discussed water and menu changes, and I told waiter to select wine by the glass for each of my dishes.
Wife and I both picked the same appetizer, "SALAD OF WARM DUCK CONFIT bitter greens, horseradish dressing, sliced baby beets $13". Wife felt it lacked something. I felt it was good, plenty of duck, nice balance of flavors, would have liked a little more dressing tossed in, but not an exceptional dish. Matched wine was a slightly sweet Reisling, a pretty good balance to the bitterness of the greens.
For my Main I chose, "SEARED SEA SCALLOPS AND PORK BELLY
braised leek, saffron potato, sauce romesco $29". Found the scallops too lightly seared to develop flavor, but was cooked properly to retain moistness. Pork belly was done perfectly, crispy, and a good play to the scallop. But found the romesco sauce much too tomato(y) and not even a hint of saffron was detected. The Brully chosen by the waiter was also a very good choice.
My wifes Main was "BARRAMUNDI FILET celery root and cauliflower purée, roasted portabello, vincotto reduction $26". My wife liked the dish but again felt it was not exceptional. She gave me a taste. Loved the perfectly crispy skin and moist fish flesh underneath, but agreed there was no wow factor to the dish. The waiters choice of Cornu Bourgogne Rouge worked well with the flavors.
Wife ordered for dessert, "SWEET LIME RISOTTO tropical salsa, coconut sorbet, thai basil." $10. We both agreed this was the hit of the evening. Very creative with outstanding latin flavors. Risotto perfectly cooked just a hair past al dente in a lime flavored cream.
I ordered a Cappucino. $6. Found it wimpy watery.
Found the staff, Waiter - Did his job well but needs to personalize his service with the customer a little more, develop a "Table Side" manner to steal from the old Dr adage. The two Mexican bus people, dressed in crisp white uniforms, were perfect. They performed their duties very professionally. A young lady originally from California also helped with clearing duties. She had a perfect personallity for dealing with the public. I found her charming and cute, and reminded me of our brat number two who waited tables in Philadelphia.
Lastly, I e-mailed this was an anniverary. Asked that this be a special night. We exchanged cards at the table and had them on display. Nothing!! Not even a congratulations.
All in all, not a destination to return to.
Posted 13 July 2009 - 06:21 PM
Fwiw, he prefers a square or round table vs. one where 2-3 people sit on each side. (I said he was PARTICULAR)...in any case, your suggestions/reasoning would be greatly appreciated, as I've never been there.
Thanks in advance!
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
Posted 13 July 2009 - 06:52 PM
Sitting downstairs he would prefer (as I do) the room on your right as you enter, the room on your left is narrow with several seats on each side of the tables. Upstairs, the side with the bar has only small 2 person tables. The other side has both types.
Can you DD fans (helloooo, Randi!) tell me your favorite tables/why? The owner of our company (a ridiculously particular man) thinks DD is one of his favorite new places, but he was saying that he's not sure about sitting in one room vs. the other.
Fwiw, he prefers a square or round table vs. one where 2-3 people sit on each side. (I said he was PARTICULAR)...in any case, your suggestions/reasoning would be greatly appreciated, as I've never been there.
Thanks in advance!
Posted 13 July 2009 - 07:05 PM
My favorite table there is the one in the far right corner as you enter the room. Not sure why - I just like it best! It's a square table that seats 4.
Posted 14 July 2009 - 04:33 PM
In all the times I've been there (and there have been many!) I've only ever sat in the room to the right, the one Jeffrey described.
My favorite table there is the one in the far right corner as you enter the room. Not sure why - I just like it best! It's a square table that seats 4.
That table is quite nice, as is the (usually) round table in the same room. As you enter the room on the right, this table is on the sidewalk side, in front of the large window. Seats five or six.
The fireplace projects slightly into the room, which gives both of these tables a slight barrier from the rest of the room (all of four other tables).
rancho gordo
Posted 14 July 2009 - 06:42 PM
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
Posted 22 August 2009 - 04:24 AM
Posted 22 August 2009 - 10:23 AM
I hope you love it!
Posted 24 August 2009 - 01:42 PM
We make our David Drake debut tonight. What did people enjoy on the current menu?
...Anxiously awaiting your report. Hope it was wonderful!
Posted 24 August 2009 - 03:16 PM
The ambience is great. We were a group of six and we were seated in a small room with two other tables for two. It was like having a private room. The decor is very attractive. The service is attentive, respectful and the service of the plates is well-choreographed to insure simultaneous serving of all table members (no such thing as "Who ordered the filet mignon" here). Impressive, although this shouldn't be so hard to do.
On to the food.Three of us had halibut over peas and cavatelli with a dash of pesto. It was light and refreshing and a dish that seemed suited for spring. Another of us had seared scallops that looked great. A relative had squab, which he enjoyed but he said that he was a small squab. The other ordered entree was a flat iron steak at the other end of the table, which my brother-in-law liked.
The wine list was extensive. We had a Sancerre that we enjoy at home and it was a hit with the group.
Slight disappointments: no pork, veal or chicken on the menu. Did have rabbit, duck breast and squab, which are more unusual. We were a group of six and they automatically added 18.7% to the bill. Why do this ? I would have left 20% or more. Do large tables really stiff the staff? Also, no disrespect to Rahway, but the area seems to be in disrepair and the locals do not appear to be prospective customers for restaurant. Good for Rahway if this restaurant helps their economy, but the restaurant seems out of character for the neighborhood. It's not an affluent area. Don't mean to be a snob.
We all enjoyed the experience and we will return. My cousins want to bring business associates. I recommend it as one of the best restuarants in NJ and on a par with many in NYC.
Posted 31 August 2009 - 11:22 AM
Posted 09 January 2010 - 02:01 PM
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
Posted 12 January 2010 - 04:58 PM
Joe Gould
Monstrous Depravity (1963)
Posted 17 January 2010 - 11:15 PM
Randi, to the white courtesy phone... Randi, to the white courtesy phone...
Thanks, Curlz. I'm in mourning.
I had no idea - a friend told me today. I knew I'd get the scoop here, and I did.
Would be nice if he reopened. But I'm thinking it could be years till the economy can support a place like his. I wonder how Nicholas is doing. I did go there on Thanksgiving (guess I need to post the pics!)
Yikes, I feel like I am cheating on dD.
I need to make the hike to Alice's.
Posted 18 January 2010 - 04:40 PM
Joe Gould
Monstrous Depravity (1963)


text:
DURHAM, N.C. The sort of swelling that occurs when a joint is damaged by injury or degeneration is normally essential to the healing process, but when it comes to the knee, that inflammation can actually interfere with healing.
These findings in experiments with pigs may lead to treatments for injuries or osteoarthritis in the knee, according to Duke University Medical Center orthopedic researchers. There are drugs that can block the action of these immune system proteins that trigger joint inflammation.
The Duke researchers report in the September issue of the journal Arthritis & Rheumatism that two immune system proteins, interleukin-1 (IL-1) and tumor necrosis factor (TNF), block the healing of the damaged pig meniscus, an important layer of buffering tissue within the joint. When agents that counteract the effects of these two proteins were administered directly to the damaged meniscus, the repair process resumed.
The primary function of the meniscus a type of cartilage located within the knee joint between the thigh bone (femur) and the lower leg bone (tibia) -- is to act as a shock absorber and a distributor of weight within the joint. Nearly 15 percent of all athletic injuries to the knee involve the meniscus, and the breakdown and loss of this tissue ultimately leads to osteoarthritis, the so-called wear-and-tear form of the disease.
The researchers, led by Duke postdoctoral fellow Amy McNulty, Ph.D., said there is a need for a new approach to treat these injuries. The most common meniscus injury is a tear. If the tear is small and occurs on the outside of the meniscus, it can be repaired surgically. However, these repairs dont often work well. If the tear is large, surgeons often have no choice but to remove the torn portion, and sometimes the entire meniscus, which leads to painful movement and ultimately osteoarthritis.
Duke researchers exposed pig knees to various concentrations of IL-1 and TNF. They
|Contact: Richard Merritt
Duke University Medical Center

subset: commoncrawl


text:
Philippine cardinal leads huge protest against corruption
Catholic World News - August 29, 2013
An estimated 100,000 Filipinos, led by Cardinal Luis Antonio Tagle of Manila, took part in an August 26 protest against government corruption, according to the Philippine bishops' news agency.
"I encourage everyone to see, heed the call, and love those who are poor and exploited like our own brothers and sisters," he said. "Let us prove that the Filipino is a dignified and noble race. Dignified because we fear the Lord, respect human life, give importance to our neighbors, love our country, and care for our environment."
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News of an anniversary remake of the classic Halo 2 for current-gen consoles may have gotten a thumbs-up from fans of the series, but 343 Industries wasted no time in giving the news a thumbs-down.
The studio working on the fourth entry in the Halo series denied that they were working on a Halo 2 anniversary edition in a Q&A with The Halo Council.
A representative of the studio told the community website, "We are not working on that at this time. We are kind of busy."
That news might come as a big blow to fans of classic gaming who were looking forward to playing one of the early FPS classics that made them fans of the Halo series, but at least it shows they are committed solely to making Halo 4 as good as it can be.
The Halo Council: Q/A with 343 Industries


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A little fishing village on the coast south of Oamaru has become famous for a geological wonder on its windswept sands.The Moeraki Boulders are huge spherical stones that are scattered over the sandy beaches, but they are not like ordinary round boulders that have been shaped by rivers and pounding seas. These boulders are classed as septarian concretions, and were formed in ancient sea floor sediments. They were created by a process similar to the formation of oyster pearls, where layers of material cover a central nucleus or core. For the oyster, this core is an irritating grain of sand. For the boulders, it was a fossil shell, bone fragment, or piece of wood. Lime minerals in the sea accumulated on the core over time, and the concretion grew into perfectly spherical shapes up to three metres in diameter.
© 1998-2015 FOTKI INC or its affiliates.


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Microsoft has alleged that a computer security firm's ex-employee is the mastermind behind the Kelihos botnet.
Is the AnonyUpload file-sharing website for real?
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SSCC 81 - NCSA and Data Privacy Day
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File sharing sites snapping shut like scared clams in MegaUpload backwash
File sharing sites appear to be panicking in reaction the the FBI's shutdown of the MegaUpload file sharing site. Read on for what each of them are doing to come into line with U.S. law.
Fake Camera+ app hits the iPhone App Store
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DreamHost warns customers of possible password breach
A database server at DreamHost is illegally accessed by a hacker, and the passwords of some customers may have been compromised.
Megaupload takedown makes headlines and waves as Mr Dotcom applies for bail
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Whether company founder Kim Dotcom turns out to be GUILTY or GOOD, he's certainly in a lot of trouble right now. So is anyone who entrusted any files of value to his online empire.
Apple iPad 2 and iPhone 4S finally fall to jailbreakers
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Should you rush to slither free of Apple's fiscal tentacles?
SSCC 80 - Mobile security podcast with Vanja Svajcer
In this week's podcast, Vanja Svajcer joins Chet to talk about the mobile security landscape. Topics discussed include mobile malware, theft, application markets and advice on securing your smartphone.
Romanian NASA hacker gets suspended three-year sentence
A Romanian who admitted to hacking into NASA servers has received a three-year suspended prison sentence. Being tried in the US wouldn't have guaranteed jail time, so here's hoping the Obama administration wins in its pursuit of a mandatory three-year prison term for hacking critical infrastructure.
Hackers snatch $6.7m in South African cyber bank robbery
A mere three years after a South African bank spent $1.8 million on a new fraud-detection system, hackers managed to swindle $6.7 million out from under that system's nose. Although customer funds are thought to be safe, would you actually trust your money to an institution vulnerable to getting hacked so brutally?
Successful internet blackout, Zuck tweets, but has Don McLean been ripped off?
As you can't have failed to have noticed, on Wednesday some of the world's most famous websites chose a variety of ways to protest against proposed anti-piracy legislation in the United States.
The extradition of TVShack's Richard O'Dywer: is it right?
With the another UK citizen facing extradition to the US, this time for copyright offences, should the UK really be doing more to rebalance the US-UK extradition process?
Alleged Russian cybercriminal extradited to the US
A suspected Russian cybercriminal arrived in Manhattan on Tuesday to face charges of security fraud, computer hacking and ID theft after being deported from Switzerland.
Symantec source code breach saga continues
The wrangle between Indian cybercrew The Lords of Dhamaraja and Symantec over a source code breach in 2006 continues.
Whatever happened, the fact remains: this was a cybercrime and the "hackers" are the crooks.
Has TechCrunch been hacked?
One of TechCrunch's web servers is serving up pages which definitely don't belong at TechCrunch!
But it may not be the result of malicious hacking..


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Seventeen songs topped the Billboard pop charts 30 years ago in 1983. Do you remember these songs and videos?
Daryl Hall and John Oates – Maneater – This song topped the charts for two weeks in January.
Men At Work – Down Under – The band from Australia took this song to No. 1 for four weeks in January and February.
Toto – Africa – This song topped the chart for one week in February.
Patti Austin and James Ingram – Baby, Come To Me – This song was No. 1 for two weeks in February.
Michael Jackson – Billie Jean – Michael Jackson was all over the charts in 1983. This song spent seven weeks at No. 1.
Dexy's Midnight Runners – Come On Eileen – This one-hit wonder hit the top of the charts in April.
Michael Jackson – Beat It – After a one-week break, Michael returned to the top with this hit. It stayed at No. 1 for three weeks.
David Bowie – Let's Dance – David Bowie's resurgence culminated with this No. 1 hit that spent one week at the top in May.
Irene Cara – Flashdance … What A Feeling – The movie was a mega-hit, and the soundtrack was huge, too. This song was No. 1 for six weeks.
The Police – Every Breath You Take – This song was unavoidable in the summer of 1983. It spent eight weeks at the top of the chart.
Eurythmics – Sweet Dreams – This song hit the top spot for a week in September.
Michael Sembello – Maniac – Another song from "Flashdance" hit the top for two weeks.
Billy Joel – Tell Her About It – One of Joel's many hits made it to No. 1 for a week in September.
Bonnie Tyler – Total Eclipse Of The Heart – This epic song spent four weeks at No. 1.
Kenny Rogers and Dolly Parton – Islands In The Stream – The country combination hit No. 1 for two weeks in October and November.
Lionel Richie – All Night Long – This song was at the top for four weeks in November and December.
Paul McCartney and Michael Jackson – Say Say Say – This song was at the top for four weeks to end the year.


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Submission Pitch Drop caught on camera.->
Bitsy Boffin writes: As reported by the Huffington Post, a Pitch Drop has finally been caught on Camera...
Link to Original Source
How long would you be willing to wait for a drop of the black stuff in Dublin? After 69 years, one of the longest-running laboratory investigations in the world has finally captured the fall of a drop of tar pitch on camera for the first time. A similar, better-known and older experiment in Australia missed filming its latest drop in 2000 because the camera was offline at the time.
Link to Original Source


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Leave a Review
I love sticky toffee pudding. Since having it the first time at the Blue Heron restaurant in Kinsale, Ireland, I've been somewhat addicted and have it whenever It's been on the menu... I'm not much of a cook but I followed the directions carefully and the dessert came out amazingly well. I had to keep checking on the cake to make sure it didn't overcook. The pudding lasted well in the fridge for about a week until my wife and I finished it off. I will definately make this again but hide it to keep it all for myself.flag if inappropriate
My family is British and we love sticky toffee pudding. I couldn't get the family recipe from anyone (they've all gone health-conscious on me) so when I found this one I thought I'd give it a try. I was thrilled with the result - it's pretty darn good! I made it both this Christmas and last; I'm just an amateur and it's not hard. The dough looks like not much but it bakes up beautifully, and the sauce is incredible. How much sauce you need depends on the group -- some use it all and want more and some don't use much at all, if any.flag if inappropriate
I halved the recipe. The sauce was incrediable (I boiled it for 2 mins then simmered it for 15 mins, the cake was good but the sauce really made this dessert good. I served it with creamed honey ice- cream that I also got from this website. Good enough.flag if inappropriate
I've been dying to make this recipe for quite a while. I made 3/4 the sauce recipe and added 3 Tbs. Cognac and subtracted 3 Tbs. cream. The sauce took much longer than 6 minutes to reduce (maybe 15?) and never thickened as much as I expected. It did have wonderful flavor. The cake itself was good; it would've been less interesting w/o the chopped pecans I added. For all the butter in the cake, all the cream in the sauce, all the grams of FAT (!) I really would've expected something much better. My husband really liked it (and liked the caramel sauce on the ice cream served w/ the cake), but I doubt I'll make it again. It's just so much fat & calories for only a decent pay-off. I'll definetly move on to a different dessert recipe.flag if inappropriate
I served this at a birthday party and everyone loved it. I am a chocaholic and even I loved it. Not so fond of the sauce though, I prefer vanilla ice cream or whipped cream. I added chopped walnuts, and everyone said it would not be as tasty without the nuts.flag if inappropriate
I made this recipe for my family last Thanksgiving this was the only dessert completely gone by the end of the night. Everyone loved it and even used the sauce on the plain cheesecake! I saved it to be our Christmas dessert this year. Sweet and yummy!flag if inappropriate
This recipe was so yummy! My 3 children loved it and I have already decided that it will become a holiday tradition! It is much better served warm than at room temp. I served it with homemade whipped cream rather than ice cream and it was a sure hit! Enjoy!flag if inappropriate
Made it several times - It's a hit!flag if inappropriate
I fell in love with sticky toffee pudding while in England and was delighted to have found this recipe. As I was making this, I was disappointed and a little discouraged with how the date mixture looked and smelled and the consistency of the batter but I kept at it. The end result was fabulous. I served it to my family and they loved it. The cake is bland without the sauce but I don't think you need to make the full amount of caramel sauce.flag if inappropriate
I was so happy to find this recipe that allowed me to reproduce this wonderful dessert. I have been to The Old Drovers Inn and it was a wonderful dining experience. I will be adding this to my favorite recipe file.flag if inappropriate


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Ren: Could 13 be a lucky number for the Big Country?
Wow. How soon we get to the nitty gritty.
The area round has a way of clarifying the playoff picture very quickly, and now that the regional brackets are set, the path to Arlington is plainly visible.
That doesn't mean it's easy to get there.
The Big Country is guaranteed to have at least three teams playing next week, given that of the area's 13 survivors, six of them will be facing another Big Country team this week.
I'm thinking, however, that the number of area survivors this week will be closer to eight or nine.
Here's a look at this week's matchups:
Big Spring (9-3) vs. Stephenville (10-1)
Class 3A Div. I regional round
2 p.m. Friday, Bulldog Stadium
A pair of eventual collegiate quarterbacks will be matched up in this contest, with Big Spring's Tobyn Tannehill and Stephenville's Jarrett Stidham directing the offenses.
The difference here will be a Stephenville defense that is capable of getting enough stops for the Yellow Jackets to build a comfortable lead.
PICK: Stephenville by 28
Eastland (12-0) vs. Bangs (9-3)
Class 2A Div. I regional round
6 p.m. Monday, Brownwood
A fun matchup between one of the area's best small-school teams and one of its most improved. It also pairs two of the area's top quarterbacks in Bangs' J.T. Newton and Eastland's Josh Moylan.
Bangs has come a long way since an 0-2 start that included a blowout loss to Clyde in its season opener. The Dragons have charted six straight wins since a loss to Wall on Oct.11 — largely behind an improved defense and the dual-threat execution of Newton.
Eastland, on the other hand, battled through some late-season injuries to remain unbeaten and looked utterly fantastic in last week's 40-0 rout of Littlefield.
I'll go with the Mavericks, based on an edge in overall offensive explosiveness, and a slight edge defensively. But if Eastland fails to keep Newton corralled, the Dragons can be a major-league headache.
PICK: Eastland by 12
Cisco (12-0) vs Abernathy (11-1)
Class 2A Div. II regional round
2 p.m. Friday, Snyder
Abernathy is a quality Class 2A football team. And, with the exception of a blowout loss to Canadian, the Antelopes have answered every challenge they've faced up to this point. Abernathy also is solid defensively, holding its opposition to just eight points per game with four shutouts.
However, until someone steps up and shuts down Cisco's running game or presents the CHS defense with a challenge it can't handle, I can't see myself picking against these guys.
If the mistakes break even, Cisco wins here.
PICK: Cisco by 21
Stamford (10-1) vs. Sundown (8-3)
Class 1A Div. I regional round
2 p.m. Friday, Post
Not before the Roughnecks' 18-15 win over New Deal on Nov. 8 would I have viewed Sundown as a potential threat to Stamford.
Sundown struggled out of the gate with a 1-3 start that included a 20-14 win over a McCamey team that finished 4-8. The Roughnecks have gradually gotten better, however, and have now reeled off seven straight wins, including the aforementioned upset of previously unbeaten New Deal and last week's 28-6 win over Windthorst.
Big-game experience should count for Stamford, which has reached back-to-back state title games. Sundown, on the other hand, hasn't been beyond this point since 2008.
PICK: Stamford by 14
Goldthwaite (7-4) vs. De Leon (9-3)
Class 1A Div. I regional round
7:30 p.m. Friday, Brownwood
Wishbone vs. slotT?
Now this is my kind of football game. And the simple fact that both clubs will keep the clock moving almost guarantees that it will be close.
It's unlikely there will be enough possessions to create the opportunity for a lopsided result. So I'm looking for something quite similar to Goldthwaite's 23-20 win over the Bearcats on Oct. 25.
The Eagles are accustomed to being here. For De Leon, however, it's been a while.
That will be the difference.
PICK: Goldthwaite by 3
Iraan (11-0) vs. Albany (11-0)
Class 1A Div. II regional round
4 p.m. Friday, Big Spring
Since 1986, no two teams currently in Region II-1A DII have won more games than these two, with Iraan going 241-84-2 in that span and Albany right behind the Braves at 240-93-5.
This year's matchup should answer a lot of questions for both programs, which (through no fault of their own) faced few teams capable of challenging them in 2013.
No team came within 21 points of beating Albany until the Lions topped Hamlin 17-14 in Week 10. Iraan, in the meantime, was forced to play a home-and-home schedule in District 5 that saw it beat Wink, Van Horn and McCamey twice each.
The two teams have a pair of common opponents in Munday and McCamey, with Albany outperforming Iraan on both fronts. The Lions also have been outstanding on the defensive side, not allowing more than two scores to any opponent since Sept. 6.
PICK: Albany by 3
IRA (12-0) vs. Crowell (11-1)
Six-Man DI state quarterfinal
6 p.m. Saturday, Jayton
This is going to be a war — not unlike the wars that both of these teams have survived to get to this point.
Ira, which fought through a 59-50 win over defending state champion Throckmorton in the bi-district round, followed that up with a 40-38 win over Garden City last week. For its part, Crowell advanced with a thrilling 52-46 win over Water Valley.
On paper, this could go either way. But I'll side with Ira in the belief that lightning-quick running back Logan Morris will provide the winning edge.
PICK: Ira by 4
May (12-0) vs. Savoy (8-3)
Six-Man DI state quarterfinal
7:30 p.m. Saturday, Springtown
Savoy has been playing very well of late, reeling off six straight wins, including last week's 22-6 win over a good team from Gordon.
But against May, the Cardinals will be facing the best team they've seen all year.
MHS has been good enough to beat Richland Springs, Newcastle and seven other teams with winning records this year. Savoy, on the other hand, is 2-3 against teams with winning records.
PICK: May by 30
Loraine (11-1) vs. Grandfalls-Royalty (11-1)
Six-Man DII state quarterfinal
6 p.m. Friday, San Angelo
Royalty's only loss came to perennial Division I power Water Valley, 32-20, in its season opener.
Since then, the Cowboys have vaporized 11 straight opponents by the 45-point rule with six shutouts to their credit.
Loraine will put an end to Royalty's string of early stoppages and go the distance. But the Cowboys' defense, which is allowing just seven points per game (astonishing at the six-man level) gives them the edge.
PICK: Royalty by 10
Newcastle (9-2) vs. Strawn (10-2)
Six-Man DII state quarterfinal
7 p.m. Friday, Mineral Wells
When the chips are down, Dewaine Lee's Strawn Greyhounds are usually a good choice. And in light of the fact that these clubs met on Oct. 4 with Strawn winning by three scores, I think you have to go with SHS to advance.
Playoff pressure, however, may tighten things up this time around.
PICK: Strawn by 11
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Lexington Teacher May Have Been Poisoned
Updated: 03/08/2008 - Lexington school officials are investigating if an area high school teacher was poisoned by something slipped into a drink.
Updated: 03/08/2008 - Lexington school officials are investigating if an area high school teacher was poisoned by something slipped into a drink.
Posted: 03/08/2008 - Residents of Morgan and Clinton Counties are already showing their support of Teresa Sawyers' family.
Posted: 03/08/2008 - With the help of a few more dead presidents, a central Kentucky museum has expanded its exhibit on Abraham Lincoln.
Posted: 03/08/2008 - A Clinton County woman says she may have heard an early morning kidnapping that led to a KSP Trooper being shot.
Posted: 03/08/2008 - Four people who survived a deadly house fire in central Kentucky last year will get $82-thousand in donations, after an oversight committee opted not to hold back some funds for future fire victims.
Updated: 03/08/2008 - If you have any great photos from this weekend's snow send us your pictures, they may make it on air!
Posted: 03/07/2008 - An Edmonton man accused of shooting his girlfriend's sons in January is indicted by a grand jury.
Updated: 03/07/2008 - The verdict is in for Don Mudd and Martha Towe, and several people close to the case are reacting.
Updated: 03/07/2008 - Officials with the Kentucky Transportation Cabinet say the preparation for today's weather actually started three days ago. Brine has already been spread over several of our major highways, and now, salt trucks are primed and ready to handle what the weather brings next.
Updated: 03/07/2008 - House Democrats and Governor Beshear can't agree on how to address a gaping budget shortfall over the next two years.
Updated: 03/07/2008 - But when a Warren County middle schooler wanted to shadow someone in law enforcement, he got more than he bargained for, and it helped make him this week's Hometown Hero.
Posted: 03/07/2008 - People living in a Louisville, Kentucky apartment building were evacuated the morning of March 7 when flames swept through their building.
Updated: 03/07/2008 - A woman with HIV who bit a store clerk during a robbery in Boyle County has pleaded guilty to robbery and wanton endangerment.
Updated: 03/07/2008 - One of Barack Obama's advisers says the remarks she made about Hillary Rodham Clinton were "inexcusable."
Updated: 03/07/2008 - John McCain's last theoretical challenger for the Republican presidential nomination is apparently calling it quits.
Updated: 03/07/2008 - Lawmakers are digging into the latest labor department report trying to figure out why so many jobs were cut in February.
Updated: 03/07/2008 - More than 150 Kentucky Army National Guardsmen are back home after serving more than a year in Afghanistan.
Updated: 03/07/2008 - Did childhood vaccines cause a 9-year-old Georgia girl's autism symptoms?
Updated: 03/07/2008 - You can give your taste buds the treat of a lifetime on March 27.
Updated: 03/07/2008 - When word spread that a major portion of Kentucky was under a winter storm warning, many of you decided you'd better stock up on supplies.
Updated: 03/07/2008 - The bodies of a woman and her ex-husband have been found in Clinton County, hours after the man allegedly shot a trooper in the leg.
Posted: 03/06/2008 - The next big clash between Hillary Clinton and Barack Obama is seven weeks away in Pennsylvania.
Posted: 03/06/2008 - A Senate panel has approved a plan calling for an overhaul of Kentucky's school accountability testing system.
Updated: 03/07/2008 - Kentucky State Police Trooper Jeff Vincent has been wounded in a shooting in south central Kentucky.
Updated: 03/06/2008 - Governor Steve Beshear says he's now backing a 70-cent hike in the state's tax on cigarettes.


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2Play Studios2 members Developer & Publisher
2Play Studios is a small game developer studio located in Karlshamn, Sweden.
Game developer
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2Play Studios is a small game developer studio located in Karlshamn, Sweden.
A group dedicated to indie and standalone game development.
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torshall help me i buy bloody trapland and this game give me crash reporter please heelp me skype iskandercool
heelp torshall
Hey Torshall. Your game Bloody Trapland a very very nice. You can send me code? Please.
Excuse me, but im having real trouble trying to play this online with my girlfriend. We both bought copies, and both troubleshooted and used hamachi and tried every option you suggested, and we still cant play together. This is a real issue and im very dissatisfied with this game simply because the online capability is practically non-existent.
hey torshall may i pleasew have an activation codefor bloody trapland if i could that would be great i understand if you cant no hard feelinds hope to hear from you
we have 2 accounts on desura
my frıends account is pirenat and my account is amushcan .
yesterday we buy 2 games (bloody trapland ) and it gives us 1 cd-key . when i use the cdkey i choose my profile name and go on ..
but my friends cd key is same as me. and when he logins its going to my account .
we buy 2 games but we are playing same game on 2 pc .
please help us we pay 20 $ but we have only one game and cd key
hi Torshall you don't seem to have looked at(well replied to)this post: Indiedb.com and i have to ask what do you think of this wall of text? Indiedb.com
missed that thread it seems.. just replied :)
Yeah it's a great initiative. we are looking in the the option of adding public servers when/if getting released on steam as well.
i've updated the ''WALL OF TEXT!'' a lot! since i send you the last message... it's just that i'm going away for a week or 2... so i can't be online and host a server and stuff... but check it out Indiedb.com (someone else need to start a hamachi network server thing on this post...)
[sry if spam just wanna know what you think of me updating this fail grammar post]


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Sean P. Means: Calling for a break from snarky attitude
I know what I want for Christmas: a reprieve from snark.
The Urban Dictionary online says "snark" is a portmanteau of the words "snide" and "remark" and means a sarcastic comment. The word also saw use in the 19th century as a creature invented by Lewis Carroll in his poem "The Hunting of the Snark."
Unfortunately, snark has become far more than just one sarcastic comment. It's become an attitude, a way of thinking, that encompasses everything we read, see or experience.
I experienced it last weekend with the shocking news that the actor Paul Walker the star of the "Fast and the Furious" street-racer action movies was killed in a fiery car crash.
The news of Walker's death was still fairly fresh on Saturday, and the details of the crash still trickling out, when I read this Facebook status from an associate: "Man. I thought he would have known how to drive better."
Aside from the fact that the "joke" was inaccurate (it was soon disclosed that Walker wasn't driving), it was also downright cruel. A guy one who, by all reports, was a nice guy and had been on his way to a charity event had just died, and people were making caustic comments about him.
This goes beyond the "too soon" complaint, which says some tragedies can be joked about after a suitable waiting period and that some events are still too horrific for humor. This is just nasty, mean-spirited and heartless. In a word, snarky.
Snark has become the default setting for so many people, a reaction of eye-rolling and "oh brother" dismissiveness to anyone attempting to be serious about any topic. I bet some of you are doing it right now.
Snark can be aimed at pop idols and politicians alike, with little differentiation between the two. Whether it's at a celebrity trying to call attention to a favorite charity, or an elected official in a light-hearted moment, the wielders of snark will lash out equally accusing one of being too heavy and the other of appearing trivial.
Snark moves freely through print and broadcast media, but its favorite stamping ground today is the Internet. It's a free country, after all, and today that freedom is interpreted as the right to write a nasty comment on a web page, pop out an angry Tweet or crack a joke on Facebook about a recent tragedy.
I'm far from the first person to rail against the rising tide of snarkitude in our culture. The critic David Denby wrote a whole book about it, called "Snark," back in 2010. He called snark "a strain of nasty, knowing abuse spreading like pinkeye through the national conversation."
I can imagine someone musing right now that Denby or I, as critics, are rank hypocrites for decrying snark. After all, this counterargument goes, isn't criticism just a puffed-up form of snark?
No, I believe, because criticism isn't just about scoring points for meanness. Critics good ones, at least have to be as quick to praise something worthy as to slam something terrible. And in either case, and with the vast amount of so-so material in the middle, a critic is looking to say something useful and constructive about the thing being critiqued.
There's also a difference between snark and satire. Denby argued that satirists, such as Jon Stewart and Stephen Colbert, use their gifts of humor and irony to "defend civic virtue" by pointing out the follies of our government and media elites. "Snark, by contrast, has zero interest in civic virtue or anything else but the power to ridicule," Denby wrote.
The other prevailing trait of snark is that the targets are invariably people of accomplishment. The targets are the creators of things, the champions of ideas, the voices who speak out. They are people who put their names on their work something you don't usually see from the anonymous hurlers of snark who attack them.
So here's a challenge for this holiday season: Give it a rest. The next time the opportunity arises to say something really nasty and "clever," think it over and think about how you would react if someone said that snarky thing about you or someone you love.
Sean P. Means writes The Cricket in daily blog form at http://www.sltrib.com/blogs/moviecricket. Follow him on Twitter @moviecricket, or on Facebook at http://www.facebook.com/seanpmeans. Email him at firstname.lastname@example.com.
See more about comments here.


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Get your fingers all over The Animation Podcast.
If you've got an iPod Touch or an iPhone, direct Safari to:
Amazing! You are so generous for putting this together, you are the best…Thanks
I enjoyed the interview.
It was really cool to hear the voice of this great artist.
Great link podcast. Thanks
Humorous how Apple pairs both the iPhone and iPod to equate with Android. Crazier, I reckon, is how that didn't reference the fact that about each source who spoke about the numbers as well pronounced how Apple's new OS is just playing catchup to Android who's already running on a fresh version.


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Bronek Kaminski Captures Beasts
Bangkok-based British photographer Bronek Kaminski covers all of Southeast Asia for various news and editorial clients. Images from both of the following shoots ran worldwide in newspapers and magazines. They were taken with a Canon EOS 5D Mark II and 580EX flashes.
"With the elephant shots, the mahouts had been working all day, it was midnight by the time I managed to get some time with them, and they were really keen to finish," Kaminski recalls. "As soon as I got the last shot, they told me to come up onto one of the elephants. We set off to a stall, bought some beers which were passed up to us, and we finished off the day sitting around in their camp drinking."


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HINT: check which symbol goes to which tone in the bumper puzzle.
Any help on the other half would be welcome
HINT:** Power = Volts(squared)/Resistance
Ok you did the block slide and the water in the beakers. Look on the wall and then click in the upper left are for a wooden door. click theguages and set to the time not possition. read the book.
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Phoenix Suns v New York Knicks
Director Spike Lee cheers for his team in the game between the New... NyhetsfotoAmerikanska proffsligan i basket,Basketboll,Celebritet,Filmregissör,Helkroppsbild,Hurra,Idrottslag,Konstkultur och underhållning,Madison Square Garden,Match - Sport,NBA,New York Knicks,Phoenix Suns,Spike Lee,Sport,Staden New York,USA,VertikalPhotographer Bruce BennettCollection: Getty Images Sport 2012 Getty ImagesNEW YORK, NY - DECEMBER 02: Director Spike Lee cheers for his team in the game between the New York Knicks and the Phoenix Suns at Madison Square Garden on December 2, 2012 in New York City. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and/or using this photograph, user is consenting to the terms and conditions of the Getty Images License Agreement. The Knicks defeated the Suns 106-99. (Photo by Bruce Bennett/Getty Images)


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|Please select the desired option below then sit back and let roomMaster.Net show you the way.
|Welcome to The Ridges Resort & Marina online reservations. Thank you for making a reservation with us. We appreciate your business.
|The Ridges Resort And Marina · 3379 Hwy 76 W · Hiawassee, GA 30546
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Free-to-play games and microtransactions, including DLC, are notoriously not among Nintendo's favorite things. But if you really want them, says Satoru Iwata, you can have them. Just don't expect Nintendo to be trying them out.
Nintendo is pretty famous for its dislike of microtransactions: in fact, 3DS games were only allowed to have DLC recently.
But the Wii U, in addition to having enough graphical power to play with the bigger consoles, is also bowing to the pressures of third-party developers. So, expect the stuff you get on other consoles to also appear on the Wii U.
That said, will we see any Mario free to play? Not likely, according to Iwata.
Currently, we are not actively looking at free to play for our first-party content and I don't think that's a direction that we should go in right now,
In other words, he's not entirely ruling it out…but don't expect free-to-play on the Wii U from Nintendo any time soon.


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Expert Service 1-877-289-7664 [Hours]
Midland GXT1000VP4 (Black)
50-Channel GMRS Radio Pack with Direct Call Capability, Backlit LCD and Silent Operation
Get FAST answers from customers ASK a Question See questions answers
Product Features:
- Midland GMRS Waterproof Radio Pack
- 50 channels for clear communication with easy access buttons
- 284 privacy codes gives you up to 3294 channel options
- 36 mile range
- eVOX 9 level handsfree operation
- NOAA weather alert radio locks on your local weather channel for alerts on severe weather
- Fully adjustable (Hi/Med/Low) power setting to conserve battery life
- JIS4 waterproofing protects against light rain or splashing water from all directions on the radio
- SOS siren allows you to send a distress signal in an emergency situation
- Vibrate alert provides a silent page or call notification
- Direct call feature allows you to contact one member of your party without alerting others
- Heavy duty construction
- High quality audio
- Bright liquid crystal display
- 10 call alerts
- Auto squelch
- Keypad lock
- Dual watch
- Channel scan
- Roger beep
- Mic and headphone jacks
- Battery life extender
- 3-year Manufacturer's warranty
Package Includes
- Pair of radios
- Belt clips
- Pair of mic headsets
- Desktop charger
- Rechargeable batteries
- AC adapter
- DC vehicle adapter
- Owners manual
Radio Specifications
This is the intended use of the radio.
Car: This means that the radio is for use in a vehicle. These radios usually come with mounting and installation accessories for vehicles. Please verify with the product's description for more detailed information.
Marine: This means that the radio is intended for use on the boat or for marine applications. This means that he radio itself is typically treated for marine environments and includes marine accessories. Please see the product description for more information.
Portable: These radios are intended for use on the go and can be carried in your hand. Some portable radios can be used in other applications, such as on a boat or in a car.
AC Adapter (Included)
Rechargeable Battery
Handheld Radio Specifications
Specials with this Item
Warranty and Return Policy
Summary of Customer Ratings & Reviews
Product Summary
Model Number
Internal SKU
Internal Product ID
Wiring Diagram Legend
Warning: The image depicted shows the resistance change when wiring multiple subwoofer terminals. Please refer to your subwoofer's owner's manual for the proper wiring of its terminals. Sonic Electronix, Inc. is not responsible for damage caused to your audio system or vehicle due to improper installation. Please call tech support at 1-877-289-7664 if you require additional assistance.
Product Name: Midland GXT1000VP4 (Black)
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Well, since Peaches locked her new topic, which was supposed to be for rants and raves without getting locked, I started up another one for her. And since I wasn't able to respond on that thread to her basically calling me an idiot, I will say here, I would put my IQ up against hers any day.
ftr, I do not believe some of the people here with whom I disagree are idiots, simply because we have different opinions. You can take two people, with comparable education, wisdom and IQs, and still get very different ideas and opinions about what is right or wrong, what will work, what won't work, etc. (Twinkles that is a reference for you). Does that mean one is an idiot and the other a genius? No, it doesn't. Economists argue and disagree all the time over what is going on in this country and the world. Very intelligent people argue both sides of what we should do about pay scales in this country, Constitutional law and interpretation, ethics, morals, religion, historical accuracy about our heritage and past, politics, social problems and what to do about them, climate change and global warming and our effect on the environment, overpopulation, democracy and individual rights vs. corporate rights, etc. etc. etc. ad nauseum. Taking one side of an issue or another does not an idiot make.
ftr, education and intelligence are not the same thing. One can have an education, and not be all that intelligent. One can be highly intelligent, and not educated in the classical sense. Also, wisdom, education and intelligence are different things. Wisdom is based on experience and learning from mistakes. Wisdom is something that cannot be taught, and some people never gain wisdom because they never learn. You can be intelligent or educated, and not be wise. You can be wise, and not be educated. I do believe though that in order to have wisdom, you also have to have some degree of intelligence. We place far too much emphasis in this country on "book learning" and college degrees, and not enough on wisdom, intelligence and experience.


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Unity In Christ Church - Home
Praise the Lord and God bless You
If you need a place to worship God, our doors are always open. You will find comfort and guidance with us. We have a rich history in the Burlington community. We offer a number of services and support groups to our parishioners. You will enjoy the sense of friendship and feeling of belonging here at Unity In Christ Church. We
hope to see you soon. Please stop by and join us in our Sunday Services...
Bishop Dr. Joseph E. Snorton Sr.
Evang. G. Cyrus Townsend
I Have Confidence That Jesus Will See Me Through.
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By Joyce Lupiani. CREATED Jul 26, 2014
Las Vegas, NV (KTNV) -- A car wash fundraiser was held Saturday for the man who went missing while swimming in Lake Mead.
25-year-old Irvin Andrade disappeared in the water last Sunday and he has not been seen since.
Those who knew him gathered Saturday to hold a car wash at the barbershop where Andrade worked.
In addition to the car wash, people could also get tattoos and haircuts.
Two other people also went missing last weekend at Lake Mead. One man's body was found on Wednesday.
There is still no sign of Andrade or the other man.
- Latest


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Owner/Operator Gale Henderson of 'A Massage 4 U' retired 6/14/2014.
However, massage will still be available at 'Partners in Style' in Kentwood, Michigan, so…
Please join me in welcoming their new Massage Therapist, Leslie Monday, that will be starting in August 2014. (616) 589-3249.
Thankyou for your continued support & patronage!


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Blatant pro-Planned Parenthood bias in Catholic college's research guides
Catholic World News - January 26, 2010
Students at a Catholic college in Minnesota who are conducting research on contraception and sex education are steered to the web sites of Planned Parenthood and other blatantly biased sites, according to the college's web site.
Students at St. Catherine's College who are researching insurance coverage of contraception are directed to the web sites of the Center for Reproductive Rights, Cover My Pills, the National Organization for Women, and Planned Parenthood. They are not directed to any pro-life or Catholic sites that discuss the abortifacient nature of many contraceptives or that offer other principled objections to insurance coverage.
Likewise, students at St. Catherine's College who are researching sex education in the schools are not directed to any Catholic, pro-life, or pro-family resources on the topic, but are instead directed to the web sites of Planned Parenthood, the ACLU, the Sexuality Information and Education Council of the United States (SIECUS), and other sites that favor comprehensive sex education.
Founded in 1905 by the Sisters of St. Joseph of Carondelet, the College of St. Catherine has 5,201 students, 3,727 of them undergraduates.
Additional sources for this story
Some links will take you to other sites, in a new window.
An appeal from our founder, Dr. Jeffrey Mirus:
Dear reader: If you found the information on this page helpful in your pursuit of a better Catholic life, please support our work with a donation. Your donation will help us reach seven million Truth-seeking readers worldwide this year. Thank you!
Our Fall Campaign
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Posted by: wsw33410 -
Jan. 27, 2010 1:49 PM ET USA
Could this information be further clarified - who is DIRECTING the students? Who at the Collage knows about it?


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Dr. Graham Battersby to Head Precisia LLC
Published January 11, 2005
Related Searches: printed electronics • ink • Conductive Inks and Printed Electronics •
Dr. Graham Battersby, vice president and chief technology officer for Flint Ink, has been named president of Precisia LLC, the corporation's wholly-owned printed electronics subsidiary. A Fellow of the Royal Society of Chemistry in the UK, Dr. Battersby joined Flint Ink as technical director for fluid ink research in 1999 and was promoted to vice president of R&D in June 2000. He was recently named chief technology officer of the company. Dr. Joseph Raksis, who served as chairman and CEO of Precisia until his retirement in December, will continue to be active on the company's external advisory board.
Knowledge Center


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Bowling Green, Ky--The first day of district tournament action is in the books. And the madness has already started.
Greenwood went 0-8 against the 14th District in the regular season, but defeated South Warren 52-50 in the Boys 14th District play-in game. The Gators will now face Warren East in the semifinals Wednesday night.
Click on the video player for scores and highlights from Monday night's action from the hardwood.


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Following the tsunami, which affected communities on the coast of Andhra Pradesh, India, the Aga Khan Foundation worked with villagers to address development needs through democratically elected village institutions.
Photo: AKF/Rajendra ShawOver the last 40 years, fostering the growth of transparent, democratically elected village organisations has been at the centre of the efforts of AKDN agencies, particularly in rural development. Their principles for setting up village organisations (VOs) are encompassed in the following guidelines, which are used in settings as diverse as India, Mozambique and Tajikistan:
"The new issue that demands the attention of the international community is the need to create stable states with self-sustainable economies and stable, inclusive forms of governance."
His Highness the Aga Khan, speaking at the Leadership and Diversity Conference, Gatineau, Quebec, Canada, 19 May 2004Agree to foster a VO and to become its members (more than 80 percent of the village households must agree) and accept a Women's Group, with its own head, under the umbrella of the VO;
Democratically elect VO leaders: Chairperson, Deputy Chairperson (head of the Women's Group), Manager and Accountant;
Organise and record the minutes of a monthly general meeting;
Agree to set up the Village Development Fund and pay monthly membership fees. Members can also pay in kind. They also agree to maintain proper records of funding sources and utilisation. Decisions regarding utilisation of funds are made in the general meeting;
Undertake planning activities that benefit the whole community as well as the poorest households;
Create linkages with other support providers, including government agencies, NGOs, etc.;
Maintain all projects so that benefits continue to flow for the community.
AKDN brochure (2008)
Language: English
Size: 3.67 MB
Aga Khan Rural Support Programme Awarded 2015 Times of India Social Impact Award for Safe Drinking Water and Improved Sanitation (Press Release)
Aga Khan Rural Support Programme in India Receives 2014 Earth Care Award for Climate Change Adaptation and Mitigation (General News)
The First MicroBank Mozambique is Inaugurated as a Rural Microfinance Bank (Press Release)
Quick links
What's new
23 September 2015
First Class of Nurses Graduates in Faizabad, Afghanistan
15 September 2015
Governments must improve quality of life for democracies to succeed, says Aga Khan
04 August 2015
FOCUS Pakistan responds to flooding in Chitral and Gilgit-Baltistan
21 July 2015
Regional Conference on Climate Change-Induced Hazards and Coping Mechanisms in Tajikistan
10 July 2015
Aga Khan Music Initiative Presents Kronos Quartet and Mali's Trio Da Kali at Montreux Jazz Festival
© 2007 The Aga Khan Development Network. This is the only authorised Website of the Aga Khan Development Network.


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- Filed Under
These people were arrested on suspicion of driving under the influence of alcohol or drugs. All are innocent until proven guilty.
DUI arrests from
the period of July 1-7:
Maryland State Police
Berlin Barrack
No DUIs were submitted during this period
Princess Anne Barrack
Christophere Michael McGinnis, 50, Princess Anne
Rontez Domeke Blue, 32, Crisfield
Salisbury Barrack
Elizabeth Marie Miller, 23, Eden
John Robert Mitchell, 32, Seaford
Deneen Twan Smith-Byrd, 49, Salisbury
Joseph Loftin, 50, Waldorf, Md.
Arlene Kay Gibson, 43, Laurel
Raymond Franklin Melson, 52, Hebron
Chequita Sharontei Moore, 22, Salisbury
Jose Angel Rivera, 37, Wilmington, Del.
James Hyun Park, 25, Salisbury
Marwah Yamna Ahmed, 20, Montgomery Village, Md.
Richard Lee Massey 3rd, 25, Willards
Ethan Gene Tome, 22, Brunswick, Md.
Guilebaldo Evast Lopez Garcia, 47, Salisbury
Demetrick Purnell, 36, Berlin
Anthony West, 30, Washington, D.C.
Steven Zachary Ryan Gorman, 20, Hebron
Phillip Patrick Whaley, 29, Salisbury
Theodore Andrew Perry, 35, Delmar
Ocean City Police Department
Miguel Angel Pena, 21, Lancaster, Pa.
Mark Curtis Dederer, 41, Seymour, Conn.
Marco Perry Church, 26, Pittsville
Sharon Eve Blaustein, 51, Olney, Md.
Alona Dubrovska, 21, Berlin
Melissa Catherine Altieri, 21, Salisbury
Jana Marie Franz, 34, Peoria, Ariz.
Christina Lynn Taylor, 34, Ocean City
Stephen Carl Montsch, 35, Camden-Wyoming, Del.
Michael Alyn McAllister, 22, Wilmington, Del.
Grace Horton Welsh, 28, Washington
Luis Octavio Topia, No age listed, No hometown listed
Salisbury Police Department
No arrests made during this period
Wicomico County Sheriff's Office
Tyrone Horsey, 43, Salisbury
Michael James Lovett, 45, Salisbury
Carrie Anne Schleupner, 33, Salisbury
Kari Juhani Rajala, 40, Eden


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Bacon and Macaroni and Cheese Pie with a Bacon Lattice Crust
This healthy (i.e. pork-based) meal is perfect for Pi Day or any other. Emily Fleischaker made the bottom crust out of flour and butter and the filling out of macaroni, cheese and bacon bits. The top crust is a carefully woven layer of bacon strips. Yummy! You can find her recipe at the link.


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Legislative briefing on Latino voter poll and early learning
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Reviews and approves courses for general education credit received from college curriculum committees and deans and forwards its recommendations to the administration.
Plans and facilitates the annual Faculty Retirement Recognition Dinner.
Reviews the acquisitions budget and process, evaluates circulation policies, facilitates communication between the university libraries and the faculty, and conducts studies as directed by the Senate Executive Board.
In addition to annual charges it may receive from the Faculty Senate Executive Board, the Professional Concerns Committee acts as the oversight committee for reviewing and monitoring all University policies and procedures dealing with academic conduct, including academic dishonesty, grade appeal and program dismissal issues.
Reviews transfer policies and procedures.


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Faculty Publications 2012
Ahmed, Selver, Sushma Savarala, Yanjing Chen, Geoffrey Bothun and Stephanie L. Wunder. "Formation of Lipid Sheaths Around Nanoparticle-Supported Lipid Bilayers." Small. 8(11):1740-1751, June 11, 2012.
Amani, Matin, Yai Chu, Kellie L. Waterman, Caitlin M. Hurley, Michael J. Platek and Otto J. Gregory. "Detection of Triacetone Triperoxide (TATP) Using a Thermodynamic Based Gas Sensor." Sensors and Activators B: Chemical. 162(1):7-13. 20 February 2012.
Amani, Matin, Ian Tougas and Otto J. Gregory. "Thermoelectric Materials Discovered Using Combinatorial Chemistry." IN: Transparent Conducting Oxides and Applications. (Materials Research Society Symposium Proceedings Vol.1315:1-6. February 20, 2012.
Bobba, C. and G. D. Bothun. "Characterization of Lipid Coated Magnetic Nanoparticles for Sirna Delivedry." 2012 American Institute of Chemical Enginereers (AIChE) Annual Meeting, Pitgtsburgh, PA, 2012.
Bobba, C. and G. D. Bothun. "Exploring the Toxicity of Nanoparticles: The Effect of Nanoparticles on Lipid Monolayer Stabilization." 2012 American Institute of Chemical Enginereers (AIChE) Annual Meeting, Pitgtsburgh, PA, 2012.
Bose, Arijit. SEE: Lee, Jinkee; Lucht, Brett L.; Preiss, M. R.; Raman, Vinay; Saha, Amitesk; Venkataraman, Pradeep; Wujcik, Evan K.
Bothun, Geoffrey D. SEE also: Ahmed, Selver; Bobba, C.; Kurniawan, Yogi; Preiss, M. R.; Roder-Hanna, J.; Venkataramaran, Keerthi; Von White II, Gregory; Xi, Aihong; Zhang, Hongyin.
Bothun, Geoffrey D. and Ahyong Xi. "Nanoparticle Restructuring of Homogenous and Heterogenous Biomembranes (Abstract)." Abstracts of Papers of the American Chemical Society. 2012. ENVR-200.
Crisman, Everett E. SEE: Fontaine, Katie.
Enander, Richard T., R. Choudry Hanumara, Hisano C. Kobayashi, Ronald N. Gagnon, Eugene Park, Christian Vallot and Richard Genovesi. "Reducing Drinking Water Supply Chemical Contamination: Risks From Underground Storage Tanks." Risk Analysis. 32(12):2182-2197. December 2012.
Fontaine, Katie, Wendy Lopez, Everett Crisman, John Derov and William B. Euler. "Doping of Polyvinylidene Difluoride With Cobalt Nitrate: Structural, Electrical, and Magnetic Properties." Journal of Polymer Science, Pt.A: Polymer Chemistry. 50(19):3970-3975. 1 October 2012.
Gogas, Costas G., Huiju Liu and Peng Wang. "Laminar Dispersive and Distributive Mixing With Dissolution and Applications to Hot-Melt Extrusion." Hot-Melt Extrusion Pharmaceutical Applications. 2012.
Greenfield, Michael L. SEE also: Sikora, Benjamin J.
Greenfield, Michael L. "Composition Models for Molecular Simulation of Asphalts." Preprints, American Chemical Society Division of Petroleum Chemistry. 57(1):14-15. 2012.
Greenfield, Michael L. "Composition Models for Molecular Simulation of Asphalts (Abstract)." Abstracts of Papers of the American Chemical Society. 2012. PETRO-108.
Gregory, Otto J. SEE also: Amani, Matin; Maciejewski, Kimberly; Yamada, Toru.
Gregory, Otto J., Matin Amani, Ian M. Tougas and Alvin J. Drehman. "Stability and Microstructure of Indium Tin Oxynitride Thin Films." Journal of the American Ceramic Society. 95(2):705-710. February 2012.
Knickle, Harold N., Oleg Kravchenko, Iryna Suvorova and Igor Baranov. "Innovative Hydrocavitation Technology Process to Create Composite Fuels." IN: Proceedings of the 12th Annual AIChE Spring Meeting and 8th Global Congress on Process Safety. 2012.
Kurniawan, Y., K. P. Venkataramanan, C. Scholz and G. D. Bothun. "Molecular Packing and Phase Behavior of Heterogeneous Lipid Monolayers in the Presence of n-Butanol." IN: Proceedings of the 12th Annual AIChE Spring Meeting and 8th Global Congress on Process Safety. 2012.
Kurniawan, Yogi, Geoffrey D. Bothun and Carmen Scholz. "n-Butanol Effects on Heterogeneous Biomembranes: Restructuring of Mixed DPPC/DOPC Monolayers (Abstract)." Abstracts of Papers of the American Chemical Society. September 30-October 3, 2012. NERM 385.
Kurniawan, Yogi, Keerthi P. Venkataramaran, Carmen Scholz and Geoffrey D. Bothun. "n-Butanol Partitioning and Phase Behavior in DPPC/DOPC Membranes." Journal of Physical Chemistry B. 116(20):5919-5924. May 24, 2012.
Kurniawan, Y., M. Piernavienja, K. P. Venkataramanan, C. Scholz and G. D. Bothun. "Role of Ionic Strength in Modulating n-Butanol Partitioning into Anionic Phospatadylcholine/phosphatidylglycerol Vesicles." Journal of Physical Chemistry B. 117:8484-8489. 2012.
Lee, Jinkee, Amitesh Saha, Sabrina Montero Pancera, Andreas Kempter, Jens Rieger, Arijit Bose and Anubhav Tripathi. "Shear Free and Blotless Cyro-TEM Imaging: A New Method for Probing Early Evolution of Nanostructures." Langmuir. 28(9):4043-4046. March 6, 2012.
Liu, Huiju, Linjie Zhu, Peng Wang, Xueyan Zhang and Costas G. Gogos. "Effects of Screw Configuration on Indomethacin Dissolution Behavior in Eudragit e Po." Advances in Polymer Technology. 31(4):331-342. Winter 2012.
Liu, Huiju, Xueyan Zhang, Herman Suwardi, Peng Wang and Costas G. Gogos. "Misicibility Studies of Indomethacin and Eudoragit (R) E PO by Thermal, Rheological, and Spectroscopic Analysis." Journal of Pharmaceutical Sciences. 101(6):2204-2212. June 2012.
Lucht, Brett, Mergyun Nie, Daniel Abraham, Yangjing Chen and Anjit Bose. "Structure of the Graphoc Anode Solid Electrolyte Interphase in Lithium Ion Batteries (Abstract)." Abstracts of Papers of the American Chemical Society. 2012. PMSE-157.
Lucht, Brett, Mergyun Nie, Daniel Abraham, Yangjing Chen and Anjit Bose. "Structure of the Graphoc Anode Solid Electrolyte Interphase in Lithium Ion Batteries." PMSE Preprints. 2012.
Lucia, Angelo and Brian M. Bonk. "Molecular Geometry Effects and the Gobbs-Helmholtz Constrained Equation of State." Computers & Chemical Engineering. 37:1-14. February 2012.
Lucia, Angelo, Brian M. Bonk, Richard R. Waterman and Anirban Roy. "A Multi-Scale Framework for Multi-Phase Equilibrium Flash." Computers & Chemical Engineering.34(9):1467-1475. 10 January 2011.
Maciejewski, Kimberly, Yaofeng Sun, Otto Gregory and Hamouda Ghonem. "Time-Dependent Deformation of Low Carbon Steel at Elevated Temperatures." Materials Science and Engineering A. 534:147-156. 1 February 2012.
Park, Eugene. SEE: Enander, Richard T.
Qian, Zheng, Peng Wang and Costas G. Gogos. "A Novel Method for Preparing Nanoparticle-Coated Additives Used in Polypropylene Composites." Polymer Engineering and Science. 52(6):1195-12105. June 2012.
Preiss, M. R, A. Bose and G. D. Bothun. "Lipsome-Nanoparticle Assembly Controlled Release" IN: AIChE Annual Meeting. 2012.
Raman, Vinay, Arijit Bose, Bradley D. Olsen and T. Alan Hatton. "Long-Range Ordering of Symmetric Block Copolymer Domains by Chaining of Supermagnetic Nanoparticles in External Magnetic Fluids." Molecules. 45(23):9373-9382. December 11, 2012.
Roder-Hanna, J., G. von White II, Y. Chen and G. D. Bothun. "Manipulation of Lipid Bilayer Structure and Phase Behavior Through Embedded Hydrophobic Nanoparticles." IN: 2012 AIChE Annual Meeting, 2012.
Saha, Amitesh, Ari Nikora, Pradeep Venkataraman, Vijay John and Arijit Bose. "Oil Emulsification Using Responsive Carbon Black Particles (Abstract)." Abstracts of Papers of the American Chemical Society. 2012. ENVR-111.
Saha, Amitesh, Jinkee Lee, Sabrina M. Pancera Michael F. Braeu, Andreas Kempter, Anubhav Tripathi and Arijit Bose. "New Insights Into the Transformation of Calcium Sulfate Hemihydrate to Gypsum Using Time-Resolved Cryogenic Transmission Electron Microscopy." Langmuir. 28(30):11182-11187. July 31, 2012.
Sikora, Benjamin J., Christopher E. Wilmer, Michael L. Greenfield and Randall O. Snurr. "Thermodynamic Analysis of Xe/Kr Selectivity in Over 137 000 Hypothetical Metal-Organic Frameworks." Chemical Science. 3(7):2217-2223. July 2012.
Terife, Graciela, Peng Wang, Niloufar Faridi and Costas G. Gogos. "Hot Melt Mixing and Foaming of Soluplus (r) and Indomethacin." Polymer Engineering and Science. 52(8):1629-1639. August 2012.
Venkataraman, Pradeep, Bhanukiran Sunkara, J. E. St. Dennis, Jibao He, Vijay T. John and Arijit Bose. "Water-in-Trichloroethylene Emulsions Stabilized by Uniform Carbon Microspheres." Langmuir. 28(2):1058-1063. January 17, 2012.
Venkataramanan, Keerthi P., Judy J. Boatman, Yogi Kurniawan, Katherine A. Taconi, Geoffrey D. Bothun and Carmen Scholz . "Impact of Impurities in Biodiesel-Derived Crude Glycerol on the Fermentation by Clostridium Pasteurianum ATCC 6013." Applied Microbiology and Biotechnology. 93(3):1325-1335. February 2012.
Von White II, Gregory, Yangjing Chen, Julia Roder-Hanna, Geoffrey D. Bothun and Christopher L. Kitchens. "Structural and Thermal Analysis of Liquid Vesicles Encapsulating Hydrophobic Gold Nanoparticles." ACS Nano. 6(6):4678-4685. June 26, 2012.
Wang, Peng. SEE: Gogas, Costas G.; Liu,Huiju; Qian, Zhang; Terife, Graciela.
Wujcik, Evan K., David Heskett and Arijit Bose. Co-Electrospun Lead Selenide/Titana-Core/Sheath Nanowires fopr Photovoltaic Applications. University of Rhode Island Transportation Center. (URITC No.500-2301-0000-0001891) 2012. 10p.
Xi, Aihong and Geoffrey Bothun. "Centrifuge Assisted UV-Vis Study Silver Nanoparticle Binding to Model Cell Membranes (Abstract)." Abstracts of Papers of the American Chemical Society. September 30-Oct 3, 2012. NER< 188.
Yamada, Toru, Yukata Asada, Otto J. Gregory and Mohammad Faghri. "Simulation of Thermal Conductivity of Nanofluids Using Dissipative Particle Dynamics." Numerical Heat Transfer, Pt. A, Applications. 61(5):323-337. March 2012.
Zhang, Hongyin, Geoffrey Bothun, Anju Gupta and Vinka Oyandel-Craver. "Silica Nanoparticle Pickering Emulsions in Synthetic Seawater (Abstract)." Abstracts of Papers of the American Chemical Society. September 30-Oct 4, 2012. NERM-188.
Return to Faculty Publications
2012Table of Contents.
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