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- Northern New York Newspapers
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POTSDAM The Clarkson University mens hockey team had one of its best efforts of the season when it needed it most Friday night.
The Golden Knights shut out Dartmouth College 4-0 before 2,142 fans in an ECAC Hockey game at Cheel Arena, moving into a three-way tie for fifth place in the conference standings with the Big Green and Yale.
Clarkson (9-15-7 overall, 8-8-3 conference) plays its final regular-season home game at 7 tonight against Harvard and finds itself just one point behind Union College for the final bye position with three games to play. But the Golden Knights are also only two points ahead of the final spot which would receive home ice for a first-round playoff series.
Its important for us to learn to win important games, Clarkson coach Casey Jones said. Thats the next stage we have to have. This weekend is a big weekend for us and we needed to respond. Its time for us to respond to a big weekend in a big way and the first step was tonight.
Said Clarksons Mike Garlasco, Its playoff hockey already. Were trying to get that bye first week. That would be huge for us and thats what were going for right now. Its playoff mentality for sure.
Clarkson lost 5-1 to the Big Green in Hanover, N.H. on Jan. 26, but set a tone for Fridays game early when fourth-line forward Mike Garlasco gave the Golden Knights a 1-0 lead with his first goal in three years at 2 minutes, 11 seconds of the first period.
Defenseman Alex Boak, a Norwood native, took a shot from inside the blue line and Garlasco redirected it from just outside the crease between the legs of Big Green goalie Cab Morris.
Garlasco, a junior, was playing in just his 13th game of the season and had missed 16 of Clarksons last 20 games either due to injury or just not being selected to dress.
When you dont play for a while you dont want to miss your opportunity, Jones said. He works hard in practice. We talked to him a few weeks back that he was on the cusp (of playing), that he was making progress. Hes taken full advantage of the opportunity here right now. Kudos to him for staying in game shape and staying ready.
Clarkson took a 2-0 lead on the Big Green (12-10-4, 8-8-3) at 5:43 of the second period on a rebound goal from Jarrett Burton. Dartmouth coach Bob Gaudet pulled Morris after that goal and replaced him with James Kruger, a freshman who had yet to play this season.
(Clarkson) was very opportunistic, Gaudet said. I think we are better than we showed. I thought it was a closer game than the score. It was just one of those games where all of a sudden we were down. It wasnt like we played poorly. They did a good job.
Boak made it 3-0 with a goal on a slap shot at 10:10 of the second period and Burton closed out the scoring with an empty-net goal at 18:44 of the third period.
Tonight we were all over these guys, Boak said. We kind of suffocated them. We got momentum off our blocked shots (on the penalty kill). All four of our lines were clicking and we were keeping those guys to the outside and they didnt get very many shots in the slot area.
Freshman goalie Greg Lewis finished with 28 saves for his second career shutout.
We came out hard today and the defense played well in front of me, Lewis said. Everybody was blocking shots. We had that hunger to block shots and play good defensive and it made it to the offensive zone. Weve been playing good hockey the past few weeks and we came out to play tonight. nNOTES: Clarkson was missing senior defenseman Nik Pokulok in Saturdays game. Pokulok, along with seniors Adam Pawlick, Andrew Himelson and Cody Rosen will be honored after tonights game against Harvard. ... Ben Sexton assisted on two of Clarksons goals Friday. ... Dartmouth assistant coach John Rose is a Potsdam native and former Sandstoner hockey player.
Senior defenseman George Hughes and junior wing Greg Carey scored goals just 12 seconds apart in the third period to bring St. Lawrence University from behind and send the Saints on their way to a 4-2 win over Harvard University in a ECAC Division I hockey game at Appleton Arena Friday night.
The Saint win stretched SLUs win streak to four straight and snapped a four-game Harvard unbeaten streak. The Saints, 16-11-4 overall and 9-6-4 in league play moved into sole possession of second with three games left in the regular season. Harvard is now 7-16-3, 4-13-2 heading into a Saturday game at Clarkson.
SLU, now 8-1-3 in its last 11 games, trailed 2-1 just 1:15 into the third period when Harvard rookie Jimmy Vesey snapped a 1-1 tie with his 11th goal of the year. Hughes tied the game again at 2-2 on a power play blast from the center point which whistled just under the crossbar for his fifth of the season at 8:14 and Carey, who leads Division I nationally in both goals and points, scored his 24th goal of the season on a rush off the faceoff at 8:26 to give the Saints their first lead of the night.
Sophomore Patrick Doherty finished off a two-on-one break with his eighth of the year at 14:55, looking off Harvard goalie Raphael Girard before snapping a shot inside the far post at 14:55 and while the Crimson had a late power play and pulled Girard for an extra attacker, Saint goalie Matt Weninger was able to prevent further scoring, making 13 of his 24 saves in the third period.
Harvard grabbed the early lead in the game as Marshall Everson picked up his 11th of the year, slamming a rebound of a power play shot by Danny Biega back past Weninger at 5:39 of the first, but Saint senior captain Kyle Flanagan scored his 14th of the year as an extra attacker with a delayed penalty being signaled against the Crimson at 11:20 of the first.
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Built for Skiers. The Atomic Skiwear Lookbook 14/15.
New start. Lucia Anger (21) is considered as one the most promising German cross-country skiing talents. The junior world champion has big aims with her new partner ATOMIC, "I want to live up to my full potential and make my name as a world-class athlete. I will work very hard for this."
"Right from the very first moment I've had a great feeling about the Featherlight – both the Hardtrack and the Softrack", the ambitious athlete Lucia Anger from the Germany winter sports center Oberstdorf said. "All of the material components are individually adjusted to me. The whole ATOMIC team of race director Roman Toferer supports me competently and all of them are enthusiastic about little details." The triple German champion, who debuted in World Cup aged 18, now faces a new start after a difficult season. Anger, "The trouble caused by a tendinitis in my elbow has been overcome. I can work on getting regaining the strength in my hand I had before in the injury."

subset: commoncrawl


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PAWTUCKET – The Rhode Island Music Hall of Fame (RIMHOF) will hold its 2nd annual Hall of Fame Ceremony and Concert on Sunday, April 28, at the Music Hall of Fame located in Hope Artiste Village, 999 Main St., Pawtucket, RI. The Hall of Fame's nine 2013 inductees are: Steve Smith & The Nakeds, The Cowsills, Paul Geremia, Eddie Zack & The Hayloft Jamboree, Bobby Hackett, Jimmie Crane, Bill Flanagan, Sissieretta Jones, and George M. Cohan.
This year, reacting to last year's sold out crowd, the RIMHOF Board has broken the event into afternoon inductions and performances from 2-4 p.m. in the Hall of Fame space and separate evening inductions and performances starting at 7 p.m. in the MET.
Tickets are $20 in advance or $25 at the door for the evening ceremony event and $10.00 in advance or at the door for the afternoon ceremony event. There will be a free unveiling of the nine new inductee displays from 4:30-5:30 p.m. Tickets can be purchased at www.rhodeislandmusichalloffame.com
Steve Smith reacted to the upcoming induction of his group The Nakeds, celebrating their 40th anniversary this year, by saying, "We'd like to thank the Music Hall of Fame for this unbelievable honor you have bestowed upon us. We'd also like to thank our fans, family and friends – especially our wives and our loved ones – for the sacrifices they have made through the years allowing us to follow our dream."
Fellow inductee Paul Geremia added, "I am very proud to be inducted into the Rhode Island Music Hall of Fame. I only wish my parents were here to see it. I am especially honored to be inducted at the same time as one of my original musical inspirations, Tony Poccia, the steel guitarist for Eddie Zack & The Hayloft Jamboree."
The Rhode Island Music Hall of Fame, formed in 2011, is a nonprofit organization dedicated to celebrating, honoring, and preserving the legacy of Rhode Island musicians, educators and industry professionals who have made significant contributions to both the national and Rhode Island music scene. The Hall of Fame's inaugural inductees in 2012 were John Cafferty & the Beaver Brown Band, Roomful of Blues, Dave McKenna, Eileen Farrell, Oliver Shaw, Ken Lyon, Anders & Poncia, and Gerry Granahan.
At last year's induction ceremony, the public got to view displays honoring the first eight inductees in the Hall of Fame museum space, located in the hallways of Hope Artiste Village. This year's event will see nine more displays unveiled celebrating the 2013 inductees. Eventually, the museum space will hold more than 100 displays as well as assorted Rhode Island music history memorabilia and interactive components for visitors to enjoy.
In addition to the annual induction ceremony and the creation of museum displays, the group's third major initiative is an online music archive featuring information and audio/video recordings by those involved in Rhode Island's past and present music scene. The online archive will include not only the work of the inductees, but will be an ongoing project documenting and preserving the entire Rhode Island music scene with contributions from all genres and eras.
"As the organization grows," Dr. Robert D. Billington, chair of the RIMHOF board says, "the Hall of Fame will be committed to developing programs aimed at promoting and strengthening Rhode Island's current and future music scene. For the first time in our state's history, we will have a designated location where people can learn about local figures that contributed to every aspect of music industry, representing every musical genre, and ranging from performing artists and songwriters to producers and industry professionals."
One of the new initiatives of the Music Hall of Fame is the ongoing development of a wellness program for musicians called Tune In & Tune Up, which was introduced to the public last month. There will be an informational table at the evening event regarding this new health program aimed at musicians and industry professionals in the Ocean State.
All proceeds from the annual ceremony event go toward creating museum displays, acquiring recordings and memorabilia, and digitizing the collection for permanent online access for future generations. All organizational work is donated by members of the Board Of Directors and a staff of volunteers.
This ongoing initiative," says Rick Bellaire, vice chair of RIMHOF, "provides a great opportunity to not only acknowledge Rhode Island's musical greats and celebrate their achievements, but to finally have an organization whose primary goal is to promote and preserve Rhode Island's rich musical heritage in all its forms. With actual exhibit space, coupled with our online archive, we have in place the tools to showcase the best of Rhode Island's musical artistry."
For a full schedule of the events, visit www.rhodeislandmusichalloffame.com
For interviews and questions about the music archive, contact Rick Bellaire at 401-751-5351 or at email@example.com
For general information regarding the Rhode Island Music Hall of Fame, contact Dr. Robert Billington at 401-724-2200 or at email@example.com
Since 1973, Steve Smith, of Smithfield, has spent four decades barnstorming the country with his 10-piece horn band, The Nakeds, playing his personal brand of Rock 'n' Roll and Rhythm & Blues and attracting a huge following in the process. Originally known as Naked Truth, the group faced down all economic pressures to downsize and consistently produced and released original music in the hope of securing a major label record deal. The majors came knocking on his door in 2008 when the band's 1984 indie hit "I'm Huge (And The Babes Go Wild)" was featured by the animated hit TV series "The Family Guy." The interest in the group prompted Sony Records to offer a distribution deal. The first release, a "greatest hits" package containing the best of their independent recordings, was a best seller; a followup, "Under The Covers," was released in 2012.
From Bannister's Wharf in Newport, The Cowsills carried their glorious pop harmonies to the world in the 1960s and '70s. Along the way, they garnered three Top-10 hits – and another nine Billboard chart entries – making them one of the most successful Rhode Island acts of all time. Their early singles featured a four-piece lineup of brothers Bill, Bob, Barry and John. By the time they'd begun their string of hits for MGM Records, they'd added their mom, Barbara, to the mix and then brought in sister Susan and brother Paul for their second album. After pursuing successful solo careers in the '80s and '90s (most notably Susan with The Continental Drifters and Bill with The Blue Shadows on the Americana scene; and John as the drummer-in-residence for The Beach Boys), the group reformed in 1999 for an album under Bob's direction and reestablished itself as a major concert attraction. The Cowsills have become universally recognized as pioneers of the joyful genre of Rock 'n' Roll now referred to as "Sunshine Pop."
Providence-born Paul Geremia is an internationally-known musician, equally well-regarded in the folk and blues communities. An active performer and major label recording artist for more than 40 years, Acoustic Guitar magazine calls Geremia "One of the best country blues finger-pickers ever." His approach has never been simply that of a preservationist carrying on a tradition – he has always put his own stamp on the music by introducing his original songs as well as material from other genres into the style. His long string of critically-acclaimed albums for Folkways, Sire, Adelphi, Flying Fish and Red House has firmly established him at the forefront of the Americana music scene and he has been a major player in evolving country blues music into the modern era.
The Zackarian family, of Providence – Edward (Eddie Zack), his brother Richard (Cousin Richie), and their sisters, Mercedes (Babs) and Marilyn (Maril) – pioneered the Country & Western music scene in Rhode Island and were major players in the introduction of the style into the Northeast. During the 1940s and '50s, they released dozens of successful recordings on Decca Records and Columbia Records. They were the stars of a nationally-broadcast NBC radio program originating from WJAR studios in downtown Providence, and they were also an established major nightclub and concert attraction. The success of The Hayloft Jamboree continued on into the 1980s with a string of successful radio and television shows and a succession of independent record releases. Although Eddie and Richie have passed away, the tradition continues with Babs and Maril and Eddie's daughter, Dotty Zack, leading new generations of country musicians into the future.
Providence-born trumpeter and cornetist Bobby Hackett was one of the greatest improvisors in the history of jazz. His career spanned six decades (1930s-1970s) and encompassed every style from New Orleans traditional to big band swing to the easy-listening mood music of the 1950s. Along the way he performed with dozens of musical giants including Glenn Miller, Benny Goodman, Frank Sinatra and Tony Bennett. His unique and exquisite tone coupled with his melodic improvisational style gave him an instantly recognizable sound and made him a household name. Louis Armstrong considered Bobby his only equal. His releases as a leader, a sideman, and as a featured soloist are all equally considered to be some of the most important recordings in the history of popular music.
Providence musician Loreto Fraieli, known professionally as Jimmie Crane, was the dean of Rhode Island songwriters in the modern era. He found early success in the 1930s and '40s culminating in Glenn Miller's use of his composition "It's Great To Be An American" (co-written with another Rhode Islander, Ray Muffs) as his wartime theme song. He truly hit his stride in the 1950s with a string of hits composed with a new partner, Al Jacobs, which lasted into the 1970s. Along the way, he rang up major hits for such heavyweights as Eddie Fisher, Doris Day, Al Martino and Bobby Vinton. Perhaps his best-known song is "Hurt" which was a smash in three decades: Roy Hamilton in 1954, Timi Yuro in 1961 and Elvis Presley in 1976. Besides being an admired songwriter, Jimmie was beloved for his generosity, unselfishly providing personal, musical and financial assistance to to dozens of young singers, musicians and songwriters throughout his life.
Born in Warwick, Bill began his life's work as a dedicated music fan and record collector who parlayed his knowledge and passion into a career as a critic, reviewer and musicologist for all of the major periodicals in Rhode Island in both the "underground" and mainstream press. His positive spin on, support for, and coverage of Rhode Island artists helped lead the way to many a record deal by promoting our local acts to the national mainstream. Bill went on to become a celebrated writer for Billboard and was Editor In Chief of Musician in its heyday. He is the author of seven books (four novels based around the music business and 3 non-fiction works on U2, The Three Stooges, and important songwriters). He is currently Executive Vice President and Editorial Director of the MTV Networks where he has helped propel music programming into the future with such innovations as "Unplugged," "Storytellers," and "Crossroads."
Sissieretta Jones, of Providence, was one of the greatest sopranos in the world at the turn of the last century. Music critics of the era dubbed her the "Black Patti" as only Italian opera great Adelina Patti was considered her equal. She was one of the first women to break the color barrier in opera and was the first African-American to perform at Carnegie Hall. She toured the world and was honored and decorated by heads of state around the globe. When mounting social pressures forced her to rethink her future in opera, she launched a second successful career in popular music when she organized a theatrical troupe she named "The Black Patti Troubadours" which is credited as being the first such organization owned and operated by African-Americans. By presenting variety shows with a story line for continuity, she not only assisted in the late-19th century transition from minstrelsy to vaudeville, but helped pave the way for the 20th century Broadway theatre tradition in the pre-"Showboat" era. Sissieretta is the subject of a major biography published in 2012 and the Rhode Island Black Heritage Society dedicated a plaque in her honor at her homestead on Pratt Street on the East Side of Providence on publication date.
Hailing from the Fox Point neighborhood on the East Side of Providence, George M. Cohan burst onto the national scene when still a young child as a member of his family's successful traveling variety act, The Four Cohans. By his mid-twenties, he had moved on to presenting his own shows beginning in 1904 with "Little Johnny Jones" which established him as major player on the landscape of American entertainment. As a composer, producer, actor, singer, and dancer, he became a pivotal performer in the evolution of theatrical presentations from the minstrel show format to the variety offerings of vaudeville as well as a major innovator and early star of the modern era of Broadway stage production. He is considered one of the most important composers in the history of American popular music with songs from his productions regularly becoming across-the-board hits on radio and on record and sheet music sales charts. His most famous compositions, such as "The Yankee Doodle Boy" (a/k/a "I'm A Yankee Doodle Dandy"), "Give My Regards To Broadway," and "Over There" helped form the basis of what is now called "The Great American Songbook."


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Here at Legacy.com, we make no secret of loving Chicago natives: Studs Terkel, Koko Taylor, Gene Siskel, John Belushi, Steve Goodman, Gwendolyn Brooks, Bo Diddley…. We always have a soft spot for a home-towner who's made good, and one of our all-time favorites is comedian and actor Bernie Mac.
In this Dec. 4, 2001 file photo, comedian Bernie Mac poses for photographers backstage at the 2001 Billboard Music Awards in Las Vegas. The award-winning actor-comedian has died at age 50 from complications of pneumonia, his publicist said Saturday, Aug. 9, 2008. (AP Photo/Eric Jamison, file)
Mac was so young when he died of pneumonia in 2008 – he would have turned just 55 years old today. We should have been able to enjoy a lot more years of Mac on TV, like in his funny and successful The Bernie Mac Show…
And we should have been able to see him continue his path to movie stardom. He was fantastic in Ocean's Eleven – and Twelve and Thirteen, too.
Even after his death, Bernie Mac kept us laughing. Three of his funniest movies were released posthumously – Madagascar: Escape 2 Africa, Old Dogs and Soul Men. In the latter, Mac got to prove that he was more than just a funny guy – he could sing, too.
Written by Linnea Crowther


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Second Day Of The Geneva Motor Show
Idan Ofer, billionaire and chairman of Better Place Inc., speaks... Nieuwsfoto'sAuto,Benzine,Bestuursvoorzitter,Dag 2,Economie,Energie-industrie,Europa,Financiën,Geneva Internationale Autoshow,Genève,Geproduceerd,Idee,Landvoertuig,Olie-industrie,Praten,Rijkdom,Tanken,Verticaal,Vervoermiddel,Voorzitter,ZwitserlandPhotographer BloombergCollection: Bloomberg 2013 BloombergIdan Ofer, billionaire and chairman of Better Place Inc., speaks during a television interview near the Qoros 3 automobile, produced by Qoros Auto Co., a joint venture between Chery Automobile Co. and Israel Corp., on the second day of the 83rd Geneva International Motor Show in Geneva, Switzerland, on Wednesday, March 6, 2013. This year's show opens to the public on Mar. 7, and is set to feature more than 100 product premiers from the world's automobile manufacturers. Photographer: Chris Ratcliffe/Bloomberg via Getty Images


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By JOHN SERFUSTINISun Advocate associate editor
A routine traffic stop in Helper last Wednesday resulted in the arrest of two suspects for possession with intent to distribute heroin.
Helper Police Chief Trent Anderson said two ounces of the drug were seized.
Taken into custody by officer Chris Pugliese were:
Joseph Lopez, 19, Price; and Jerica Garcia, 18, Wellington. Both were booked at Carbon County Jail.
Pugliese said he pulled the pair over on Highway 6 for failure to signal a lane change.
"We've had several overdoses recently and we hope this arrest will put a dent in the supply,' Anderson said.


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|Jewel thief strikes Wilkes
|Written by Lauren Ohnesorge
|Wednesday, 27 June 2007 18:34
Sometime between June 17 and last Friday, someone
opened a window and entered the home of Samuel Wagner, stealing several pieces
of jewelry.
After apparently lifting a portable DVD player from Wagner's vehicle, the alleged thief is believed to have stolen a seven-diamond cluster ring, a nugget bracelet and other pieces. The jewelry is valued at $5,000 according to Wagner.
|Share This Article:


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By KEVIN SCANNELLSun Advocate reporter
Like in many other places across the nation, people in Price lined up at businesses across town in the early morning hours hoping to secure electronics, clothes and whatever else was on sale during Black Friday.
At JCPenney before the doors were opened, customers waited outside in the cold and chilly night. There only saving grace was a propane heater Leslie Childs, manager of JCPenney, put outside so customers wouldn't be suffering in the time leading up to the clock striking 4 a.m. Despite the cold and the early morning wake up call, Childs said the Black Friday sale went over very well.
"We had a ton of people come in during the early morning and it never let up during the day," said Childs. "I was quite surprised."
Banelle's Clothing and Accessories, 640 E. Main, also started their Black Friday sale at 4 a.m. with a special sale on Silver Jeans that lasted until 6 a.m. Owner Jamie Mogensen said a group of people began began showing up before the doors opened. The clothing store has been open since Nov. 4.
Silver Jeans, which normally sell for $70, were on sale at a 20 percent discount for the two hour period.
Some of the big sellers were women's jackets and both men's and women's clothing, Mogensen said.
Many businesses noticed how focused customers were in finding what they wanted and getting out of the store quickly. Jake Steele, manager of Office Etc., said many of the customers who came in to Radio Shack knew what they wanted, purchased the items and were out of the store very quickly.
"People see the ads for items, they come into the store, grab what they want and get out really quickly," said Steele.
Office Etc. opened at 5:30 a.m. And Steele said the Black Friday sale was very consistent and steady throughout the rest of the day. Some of the big sellers included Skullcandy headphones, laptops, and iPod accessories. Steele said the day was very comparable to last year's Black Friday, as they sold out of everything in stock very quickly.
The sale continued through the weekend as sales were also steady on Saturday as well, Steele said.
At other places such as Wal-Mart and K-mart, lines of carts snaked through aisles as people waited to checkout. Many had their carts filled with electronics including flat screen televisions, video game systems, laptops and computer monitors.
While the final tallies on sales were not available for every business contacted for this article, seeing the hustle and bustle in the wee hours of Black Friday in Price is a positive sign.


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Latest Cheap Eats restaurant reviews
Price doesn't always equate to quality, and plenty of LI restaurants prove that point with their creative approaches, authenticity and quality ingredients.
Reviewer Joan Reminick is always on the hunt for a top-notch meal that comes with a low price tag. Here are the latest Cheap Eats restaurants she's reviewed.
3 Brothers Vegan Cafe(Credit: Daniel Brennan)
3 Brothers Vegan Cafe, Copiague: Long Island vegans now have a restaurant entirely their own, thanks to one ambitious 23-year-old. Chef Jay Astafa (whose pizza won first place in a 2011 national vegan competition) co-owns the place with his parents and brothers. What they offer is an exclusively plant-based menu -- no meat, no eggs, no milk, no cheese. Vegan cheese, though, is made in-house using cashew milk. Standouts include oyster-mushroom calamari, Buffalo cauliflower, arancini (Italian rice balls), a classic Caesar salad, eggplant Parmigiana and seitan piccata.
Das Biergarten(Credit: Yvonne Albinowski)
Das Biergarten, Long Beach: Restaurateur Andrew Hetzler's Long Beach beer hall and restaurant radiates "Gemutlichkeit," a feeling of warmth and welcome. Weekends, the action really gets going, with live German music and all kinds of beer-drinking festivities at long communal wooden tables. Recommended dishes include crisp, comforting potato pancakes, the classic bratwurst sandwich on a pretzel bun, schweinshaxe -- a big crisp-skinned roasted pork shank served with the ever-versatile red cabbage -- and, for dessert, warm apple strudel with vanilla bean ice cream.
Masalah Grill(Credit: Daniel Brennan)
Masalah Grill, Huntington Station: At this little jewel of a Pakistani-Indian eatery, flavors take precedence over frills. Executive chef-owner Farzana Sohail, who hails from Pakistan and chef de cuisine Francis Calaco, who is from India, produce such standouts as flaky potato and pea samosas, elegant chicken biryani (a rice dish), creamy-rich chicken tikka masala and soulful goat curry.
New York Burger Bar(Credit: Daniel Brennan)
New York Burger Bar, Massapequa: A certifiably hip spot (brick walls, wood floors, tin ceiling, earsplitting noise level), New York Burger Bar focuses on its namesake specialty, with a few side trips. Standouts include the cheese-stuffed Juicy Lucy, a simple Cheddar burger and a surprisingly moist and flavorsome turkey burger. A quirky hit is the French Canadian phenomenon called poutine -- hand-cut fries topped with brown gravy and cheese curds. Finish with a chocolate milk shake or brownie sundae, both made with Häagen-Dazs ice cream.
Golden Dynasty(Credit: Daniel Brennan)
Golden Dynasty, St. James: Chinese nostalgia classics, like BBQ spareribs, scallion pancakes and shrimp lo mein, are served with style at this classy Chinese newcomer whose roots in St. James go back more than two decades.
Oregano Joe's(Credit: Christopher Occhicone)
Oregano Joe's, Wantagh: Steeped in Long Island tradition, Oregano Joe's offers the classic Italian-American comfort trinity: Pizza, pasta and parms. Not to be missed is the Sunday macaroni special (pictured), featuring pasta with stewed short rib, meatball and sweet Italian sausage. Also recommended: calamari arrabiatta (sauce on the side), chicken parm, and the Nutella sundae for dessert.
Rincon Criollo Restaurant(Credit: Yvonne Albinowski)
Rincon Criollo Restaurant, Huntington Station: Lively, hearty Cuban food is what Rincon Criollo has been feeding diners in Corona, Queens, since 1976. Now, the restaurant has opened a branch in Huntington Station. You?ll want to go the handsome and hospitable spot for such dishes as the Cuban tamale, ropa vieja (softly stewed beef), Cuban sandwich and custardy flan de leche.
Tony Cuban Cucina & Cocktails(Credit: Marisol Diaz)
Tony Cuban Cucina & Cocktails, Freeport: You'll want to catch the prix-fixe meal deals at non-prime-time hours at this Cuban-Italian hybrid with a lovely water view. Avoid bustling weekend evenings and, instead, settle in for a $15.15 lunch (or $20. 95 dinner) that includes a beverage as well as an appetizer and main course. Among top choices: eggplant "frittes," pulled pork quesadilla (pictured), mussels and the innovative Cuban-Italian sandwich, a classic Cubano punched up with prosciutto and Genoa salami.
Azulejos Fine Mexican Cuisine(Credit: Daniel Brennan)
Azulejos Fine Mexican Cuisine, Smithtown: You know at the first bite of the moist, savory tamales that Azulejos is no ordinary Mexican restaurant. This you might not guess by looking at the menu, embedded with such Americanized items as chimichangas, burritos and fajitas. Recommended items in chef Lorenzo Gonzalez's repertoire include a vibrant shrimp ceviche, tacos Mexicanos (the piquant chorizo sausage version is tops), juicy chuletas de cerdo (or grilled pork chops in garlic sauce) and, for dessert, bananas flambe.
Chevere Modern Latin Kitchen(Credit: Marisol Diaz)
Chevere Modern Latin Kitchen, Freeport: Chevere gets its name from a Latin American slang word for hip, cool and awesome. It's a name this ambitious little Dominican and pan-Latin place earns daily. Among recommended dishes: A vibrant beets and greens salad and scallop-edged taquitos filled with shrimp, steak and chicken. Also not to be missed are the shrimp mofongo and El Puerquito chimi, a Domonican sandwich of slow-roasted pork. Finish with the moist, milky tres leches cake or the syrup-soaked coconut cake called El Coco.
Asia Taste(Credit: Bruce Gilbert)
Asia Taste, Hauppauge: Tucked away in the corner of a Meat Farms strip mall, this quiet, spacious and comfortable Thai-Japanese newcomer easily escapes notice. It shouldn't. Recommendations from the Thai section of the menu include a rousing tom kha gai (chicken coconut soup) and nuanced curries, among them a pineapple-shrimp curry (pictured), green curry with shrimp and Penang curry with chicken. From the sushi bar comes a lovely chirashi as well as numerous rolls featuring both fish and rice at ideal temperature.
One Block East(Credit: Aaron Zebrook)
One Block East, Wantagh: Casual and cacophonous, One Block East features an impressive array of craft brews - many of them local - on tap and in bottles. Although the high-decibel place can be something of a roller-coaster ride, chef Brian Chichester's cooking makes it one usually worth taking. Among recommendations: pulled pork empanadas, smoked brisket tacos, fish and chips and a gluten-free banana cream pie dessert served in a Mason jar.
Swingbellys Beachside BBQ(Credit: Yvonne Albinowski)
Swingbellys Beachside BBQ, Long Beach: Having seen the wrath of superstorm Sandy, two renovations and five different pitmasters, Swingbellys Beachside BBQ comes out swinging harder than ever. Credit pitmaster and co-owner Dan Monteforte, who was on the scene when the place opened eight years ago and returns after a two-year absence.
Lucharitos Taco and Tequila Bar(Credit: Randee Daddona)
Lucharitos Taco and Tequila Bar, Greenport: Inspired by the colorfully outfitted Mexican wrestlers called luchadors, Lucharitos Taco and Tequila Bar is a heavy weight in the taco category. This bustling Greenport restaurant, recently expanded, excels with traditional soft-corn tacos filled with fish, shrimp, meat and even mushrooms.
Gino's of Kings Park(Credit: Benjamin Petit)
Gino's of Kings Park, Kings Park: Booming decibel levels and big portions define the new Gino's of Kings Park, where weekend dinner often comes with a din. What's made the place an instant neighborhood hit is the vibrancy of the value-priced fare and the big portions. Recommendations include butternut squash soup, hot antipasto for two, spaghetti and meatballs, chicken parm and chicken pizzaola. Expect to leave carrying doggy bags.
Smokin' Al's Famous BBQ Joint(Credit: Yvonne Albinowski)
Smokin' Al's Famous BBQ Joint, Massapequa Park: Call him the "Comeback Kid." Two years after closing his original Bay Shore house of 'cue, pitmaster Al Horwitz is smokin' at a whole new level in Massapequa Park. The 7-year-old Nassau offshoot may be bigger than the original, but it has the same vibe: swing music on the sound system and whimsical pigs-on-the-town adorning the brick walls. Yet, it's the food coming out of both the smokers and the kitchen that commands attention.
Good Eats Cafe(Credit: Bruce Gilbert)
Good Eats Cafe, Amityville: Good Eats Cafe is an eatery with a mission: to feed people healthfully and, at the same time, well. The unusual spot is affiliated with a gym within the same strip mall and offers dietician-planned meals for delivery. Some dining room recommendations: A bright and herbal goat cheese/arugula flatbread, a vibrant grilled shrimp salad and a juicy herbal chicken burger topped with corn relish.
Chef Wang(Credit: Benjamin Petit)
Chef Wang, New Hyde Park: At this big bi-level spot, highly credentialed Sichuan chef Ding Gen Wang offers a high degree of culinary authenticity. Since this is, after all, Long Island, the restaurant is equipped with a sushi bar. As fresh and well-cut as the raw fish turns out to be, the kitchen dishes are the main draw. Recommendations include smoked tofu with Chinese celery, a cold appetizer almost startling in its sprightliness, West Lake beef soup and cumin fried lamb, which unleashes a slow, seductive burn. Shredded pork with dry bean curd is a bold and smoky number. And youll want to keep your chopsticks busy with shredded duck and string beans in a subtly electric black pepper sauce.
Pulcinella Neapolitan Restaurant(Credit: Aaron Zebrook)
Pulcinella Neapolitan Restaurant, Massapequa: At this sprawling spawn of a Massapequa pizzeria, chef co-owner Ciro Tursi pays culinary tribute to his Neapolitan roots. Dishes you'll want to try: tender grilled octopus with fava beans, mini rice balls, fresh pappardelle Bolognese and veal Parmigiana. Finish with a lush wedge of pistachio cheese cake or, better yet, a hazelnut-enriched layering of dark, milk and white chocolate mousse.
Bluestone Tavern(Credit: Daniel Brennan)
Bluestone Tavern, West Sayville: It's as if someone had taken a magic wand to the former 21 Main, transforming the pricey, stuffy steakhouse into someplace hip, young and affordable. John Menz's menu, headlined by whimsical, spirited appetizers, works well in the strikingly attractive setting. Recommendations include short rib sliders, meatball Parm pops, a meatball flight and a marinated sirloin sandwich. Finish with "milk and cookies" i.e., a mini chocolate shake with two warm chocolate chip cookies placed rakishly atop.
Manning's Pub and Grill(Credit: Marisol Diaz)
Manning's Pub and Grill, Carle Place: With countless TVs tuned to the big game, the decibel level at this sprawling Irish pub is often out-of-control. But the kitchen isnt at least not when chef de cuisine Paul Hanzel is in the house. Things can get erratic, though, on quieter nights, when nobody seems in command. Recommended dishes include an appetizer sampler platter, served on a shamrock-shaped wooden board, pigs in blankets, chicken pot pie, spinach-arugula salad and the comforting, savory shepherds pie.
Anaconda Latin Fusion Bistro(Credit: Daniel Brennan)
Anaconda Latin Fusion Bistro, Huntington Station: Peruvian rotisserie chicken, bronze and juicy is just one of the attractions at this pretty pan-Latin spot. You'll find weekend musical entertainment with broad appeal as well as such culinary draws as asprightly ceviche, savory shrimp with garlic sauce and hearty Colombian meat platter, or bandeja.
Raagini Indian Restaurant(Credit: Jeremy Bales)
Raagini Indian Restaurant, Baldwin: Dinner at the quirky and colorful Raagini Indian Restaurant can make you feel you?re eating in someone?s home ? someone who cares about feeding people well and attentively. Recommended dishes include the assorted kebab platter, garlic shrimp (pictured), goat curry, lamb jhalfrezi, saag paneer, fish tika and Kadai shrimp. Finish with gulab jamun or kheer.
Zaza Japan Asian Bistro & Hibachi(Credit: Daniel Brennan)
Zaza Japan Asian Bistro & Hibachi, East Northport: Once seated in the lounge-like dining room, you'll be handed an iPad instead of a printed menu; you order verbally. Recommended: chicken-and-vegetable tempura (pictured), rock shrimp tempura, beef teriyaki, spider roll with soft shell crab, sushi entree.
Sazon Dominicano(Credit: Jeremy Bales)
Sazon Dominicano, Freeport: What was once a small counter-serve eatery dispensing hearty Dominican fare from a steam table behind a counter, has now expanded and enhanced its dining experience. Recommended: camarones al ajillo (pictured); mini mofongos; Stuffed sweet plantains with beef.
Amerrickana Tapas & Bar(Credit: Jennifer S. Altman)
Amerrickana Tapas & Bar, Merrick: A bright and cheery spot, this restaurant has both small and large plates. Recommended are fish tacos, fig and prosciutto flatbread, and the Cuban panino.
Luna Garden(Credit: Bruce Gilbert)
Luna Garden, Syosset: The tastefully appointed little Chinese restaurant that transports you back to simpler times ? you won't find a sushi bar here, nor neon accents ? offers personal warmth courtesy of owner Joanna Yuen, who greets diners as if they are guests in her home. Recommended: kung pao delight (pictured), chicken corn soup, barbecue spareribs, egg foo young and shrimp chow fun.
Karvers Grille(Credit: Daniel Brennan)
Karvers Grille, Holbrook: The rustically attractive pub have carved out quite a local niche for itself, reverberating on weekends and weeknights alike. Recommended: jumbo Bavarian pretzel, crabcakes, Buffalo shrimp, oregano-crusted Greek lamb burger, cheeseburger with hand-cut sweet potato fries (pictured).
Still Partners(Credit: Yvonne Albinowski)
Still Partners, Sea Cliff: Now under new ownership, Still Partners has become a music venue and, recently, a restaurant with an interesting list of craft beers. This local joint is big on comfort food as well.
Mac & Melts(Credit: Kathy Kmonicek)
Mac & Melts, Garden City: Specializing in all manner of mac and cheese preparations as well as grilled cheese and other sandwich melts is Mac & Melts in Garden City. Here, you order at the counter and your food will be brought to you when it?s ready. Be sure to choose the simplest sandwiches for the best experience here. Recommended: "all American" mac and cheese, Wisconsin melt, M and M sampler
Spuntino(Credit: Daniel Brennan)
Spuntino, St. James: Warm and friendly service adds to the overall experience here. And, much like it's Dix Hills location, you can get a pleasant meal here-- it's what you'd expect at a neighborhood spot that runs on familiarity. Recommended: Margherita pizzette, fettuccine Bolognese, chicken Parm
Krung Tep Thai(Credit: Jennifer S. Altman)
Krung Tep Thai Bistro, Great Neck: This Thai restaurant came into being when two good friends decided to pool their skills and launch a restaurant. Dug Sae Jung, whose family owned a dining spot in Thailand, runs the serenely pretty little dining room. Most dishes demonstrate the forethought and care that characterizes so much at this still-blossoming newcomer. Recommended: Thai spareribs, Saraburi curry puffs, Thai curry
Casa del Campo Dominican Restaurant(Credit: Marisol Diaz)
Casa del Campo Dominican Restaurant, North Babylon: Live Latin music fills the place most weekends, but the real enjoyment at Casa del Campo is chef Andres Garcia's Dominican repertoire, which is as satisfying as it is well-priced. Recommended: Chicken and cheese empanadas, pernil asado and the Cuban sandwich
AlaTurca Mediterranean Restaurant(Credit: Marisol Diaz)
AlaTurca Mediterranean Restaurant, West Babylon: A simple but still evolving restaurant, AlaTurca Mediterranean Restaurant holds promise and ambition, especially with it's authentic fare. Recommended: Sucuk pide (pictured), sea bass, chicken kebab
Heike Sushi(Credit: Bruce Gilbert)
Heiki Sushi, East Northport: This trim little strip mall spot serves Japanese cuisine from sushi to duck fajitas. Recommended: sushi sandwich (pictured, featuring black sesame-seeded soy paper serving as "bread," and, inside, a layering of spicy tuna, eel and avocado), "crazy tuna" roll (with both black pepper-seared and spicy tuna), peanut-avocado roll, shrimp and vegetable tempura, tuna teriyaki, tofu teriyaki.
EAT Gastropub(Credit: Bruce Gilbert)
EAT Gastropub, Oceanside: With its own greenhouse that sends forth herbs and produce, EAT Gastropub in Oceanside gives new meaning to the phrase "locally grown." Along with a repertoire of updated comfort classics, craft beers and imaginative cocktails, the aspirational new place delivers a surprisingly high caliber of cooking at diner-style prices. Recommended: The gastro burger (pictured), chicken potpie and meatloaf TV dinner
Riella's Homestyle(Credit: Yvonne Albinowski)
Riella's Homestyle, Levittown: Riella's is big on simple Italian-American comforts. Friendly and efficient servers will explain that dishes come in both individual and family-style portions, but most individual portions easily feed two; order accordingly. Recommended: Baked clams (pictured) capped with house-made bread crumbs and spices, the warm Gianfranco salad and Shrimp fra diavolo
Akebono Fusion Sushi(Credit: Yvonne Albinowski)
Akebono Fusion Sushi, Greenlawn: A friendly little house of Asian fare where you?ll find well-crafted sushi. Recommended: Vietnamese shrimp summer rolls (pictured), shrimp tempura, shrimp teriyaki, sashimi, sunshine roll (eel, salmon and avocado), fantasy roll (spicy tuna, salmon, yellowtail, avocado and jalapeno), and mochi.
Stella Blue(Credit: Marisol Diaz)
Stella Blue, Huntington: An eccentric new eatery named for a Grateful Dead song evokes the days of Woodstock. Though it's a challenge to find comfortable seating in the mix of mismatched antique furniture, and counter service is super friendly but not always super efficient, this eclectic spot holds a ton of promise. Recommended: smoky pulled pork platter with house-made slaw and jalapeno cornbread (pictured), El Paso with pulled pork, grilled peppers and onions, Cheddar and sour cream, and mini powdered doughnuts.
Spaghettini Pizza Trattoria(Credit: Yvonne Albinowski)
Spaghettini Pizza Trattoria, Mineola: This sleek new pizzeria-trattoria is a satisfying local eatery that shares family ownership with the diet-friendly Skinny Pizza mini-chain. Chef Franco Brunetti, who hails from southern Italy, offers a menu that combines time-tested recipes from the Vetrano family with his own Italian repertoire, all of which are worthy of your attention. Recommended: pasta primavera with a fresh assortment of vegetables (pictured), rice ball, octopus bruschetta, Neapolitan and grandma pies, spaghetti with white clam sauce, chicken cacciatore, calamari fra diavolo, eggplant rollatini, chicken Francese, tiramisu
Green Tea Restaurant(Credit: John Griffin)
Green Tea Restaurant, Stony Brook: Authentic Chinese cuisine within walking distance of Stony Brook University. This restaurant features traditional dishes that are authentic and compelling. Even though there's no dessert just yet, this destination dining spot is still very much worth your time. Recommended: walnut shrimp (pictured), shrimp dumpling soup, hot and sour soup, fisherman-style fish fillet (fried flounder tossed with chili peppers, garlic, cilantro, black beans and dried pork), cumin tofu
Grillmark(Credit: Yvonne Albinowski)
Grillmark, Albertson: This is that rare restaurant you can feel good about frequenting more than once a week: Surroundings are sleek, prices moderate and the menu, devoted to Mediterranean-style fare, skews healthy. Recommended: all skewers, though particularly good is the swordfish (pictured); house-made chicken and pork gyros; salmon kale salad with quinoa and avocado; Thai shrimp salad featuring fennel and pineapple; baklava, rice pudding
Taqueria Cielito Lindo(Credit: Gordon M. Grant)
Taqueria Cielito Lindo, Riverhead: This friendly, authentically Mexican eatery is owned by married co-chefs Jasmin and Edgar Diaz-Leal, who emphasize food over ambience. Recommended: handmade soft corn tortilla tacos filled is with campechanos, a lively mix of shredded beef, pork and Mexican sausage. (Pictured: Posole rojo, a hearty soup with pork and hominy)
Ra-Kang Thai Cuisine(Credit: Yvonne Albinowski)
Ra-Kang Thai Cuisine, Long Beach: Married co-owners Houng Inthavixay and Shane Suvitayawat, both born in Thailand, bring together a team of three skilled Thai chefs. Recommended: shrimp tom yum soup, shrimp-basil rolls, duck-noodle soup, pot stickers, pad see-ew (flat rice noodles, stir-fried with Chinese broccoli and egg), red curry shrimp, duck Penang curry. (Pictured: beef noodle soup with braised beef, meatballs, Chinese broccoli and scallions)
Mama Mia of Northport(Credit: Daniel Brennan)
Mama Mia of Northport, Northport: Though it may be packed and noisy, the fresh ingredients and authentic dishes make this spot worth the wait. Recommended: Margherita pizzette, Chicken pizzaiola, Eggplant parm, Cajun grilled salmon, spaghetti and meatballs
Bosphorus Cafe Grill(Credit: Aaron Zebrook)
Bosphorus Cafe Grill, Port Washington: A highlight at the new Turkish restaurant includes lavas, a seed-sprinkled, golden bread that's the ideal vehicle for the many dips. Recommended: shepherd's salad (pictured, with chopped cucumber, tomato, pepper, red onion, feta), spinach-feta pide, lamb Adana kebabs, house-made gyro kebab, kofte kebab (grilled lamb and veal patties), chargrilled whole tilapia, kazandibi (caramelized milk pudding, rice pudding, flan
Manka Peruvian Kitchen(Credit: Michael Falco)
Manka Peruvian Kitchen, Glen Cove: After getting a culinary degree and cooking at some of Manhattan's top dining destinations, Boris Torres has opened a restaurant that pays homage to the land of his birth and offers food highlighting his dual training as both architect and chef. Recommended: mixed seafood ceviche (pictured), octopus salad, chicken tamal, rotisserie chicken, tiradito of grilled shrimp and calamari, cold green mussels, lomo saltado with vegetables and strips of steak, pisco caliente cocktail with mango and rocoto peppers
Spuntino Wine Bar & Italian Tapas(Credit: Jeremy Bales)
Spuntino Wine Bar & Italian Tapas, Garden City: There's no need to commit to a big meal at this offshoot of a New Jersey restaurant where there are plenty of options for sharing, plus interesting wines by the bottle and glass ? even a few on tap. Recommended: grilled marinated lamb chops (pictured); ricotta gnocchi with a wild boar ragout; bruschetta with watermelon, ricotta, fennel and fresh mint; funghi white pizza; psaghetti carbonara with bacon, peas and egg; apple crostata
Crazy Beans(Credit: Daniel Brennan)
Over-the-top comfort fare is what Crazy Beans in Stony Brook does best. A cheerful cash-only spinoff of a Miller Place cafe, you'll do well with a dish called cheesy biscuits: flaky Cheddar biscuits crowned with soft scrambled eggs and a savory gravy speckled with bits of sausage. And definitely grab a raisin scone.
Lemongrass Thai & Chinese Restaurant(Credit: Bruce Gilbert)
Like so many pan-Asian spots, Lemongrass Thai & Chinese Restaurant in Oceanside sets out to please just about everybody; what sets it apart, though, is fare that, more often than not, is as vibrant as it is comforting. Recommended: Chicken coconut soup, shu mai (shrimp dumplings), pork and vegetable dumplings, chicken with sticky rice, pad see yu (broad noodles with chicken), Panang curry with pumpkin, mango duck, Thai eggplant, moo goo gai pan, Thai coconut cake. (Pictured: pad thai with shrimp)
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Monday, October 24, 2011
Easy Apple Butter
I'm not going to lie, apple butter is not pretty. After a summer of berries and peaches and plums, apple butter looks well, Brown with a capital B. Despite it's less than photogenic appearance, I make a batch every year using this recipe as my guide. Sometimes I add more spices and sometimes less depending on what I can find in my terribly unorganized spice cabinet. You could even try adding some vanilla or bourbon as both taste great with apples. Heck, make a few batches with different flavorings. Apples are CHEAP right now and I'm sure you have a friend or two who would love to help you peel and chop in return for a jar or two of fall spiced goodness.
Apple Butter
yield: about 5, 1/2pints of finished butter
adapted from 101cookbooks
4lbs good eatin' apples, peeled, cored and cut into bite sized pieces (I used gala and ginger gold, because they were the cheapest)
3-4 cups apple cider
1 1/2-2 cups sugar (I went with the smaller amount)
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon fresh nutmeg
Juice of one lemon
5 sterilized half pint jars and lids
1. In your biggest, heaviest pot combine the apples and enough cider to cover them. Bring to a simmer and cook the apples until tender. A bit of foam will form on the surface that should be skimmed off, it's okay if you can't get it all.
2. When the apples are tender, remove the pot from the heat and puree the mixture until it is smooth (an immersion blender is the best tool for this). Stir in sugar, spices and lemon juice.
3. Simmer the mixture, stirring occasionally, until it darkens in color and begins to pop and bubble, about 1-1 1/2 hours. Make sure to watch the pot carefully and stir often in the last 1/2 hour to prevent scorching. I would usually tell you here to cook the butter until it reaches 220º, but I couldn't get mine above 210º and the set turned out perfect. Ladle the hot apple butter into your prepared jars, wipe the rims with a clean towel and process in a hot water bath for 10 minutes.
22 comments:
Wow! This looks like a great recipe. Beautiful shots.ReplyDelete
I am drooling -- this looks amazing!ReplyDelete
Apple butter is amazing and I feel like this is something I can do. This makes me happy and hungry.ReplyDelete
Ahem, personally I totally think your apple butter is camera ready. Love your apple butter fall tradition!ReplyDelete
Oh yum! Apple butter is one of my favorite things. On the blog I made apple butter with a recipe from the book Canning for a New Generation using a slow cooker to cook down the apples for 8+ hours and it turned out great. Your jars look lovely- dark and thick spread perfect for toast or stirred into oatmeal.ReplyDelete
Whatever do you mean? Your pictures turned out fabulous. As soon as I get off work, I'm going to have to run to the store and buy the ingredients. I hope it turns out as good as yours. Thanks and have a great day.ReplyDelete
Thanks guys. You should all see the outtakes from the cooking process, not quite as lovely as the finished butter...ReplyDelete
Jess- I wish I had space for a slow cooker! Someday...ReplyDelete
Hopefully, I'll be going apple picking this weekend, and I will definitely be making this with my bounty. I made the apple butter from the Ball Blue Book of Preserving a few weeks ago, and while it was good, it wasn't nearly as autumn-y as this one seems, with the addition of apple cider instead of water. Can't wait to try this!ReplyDelete
I've been wanting to try apple butter for so long. I don't know why I've been scared/avoiding it. Good idea getting a friend to help. I may need to do that.ReplyDelete
I just made a batch and threw it into my slow cooker. As I was cleaning up I realiized that I'm pretty sure I forgot to add the lemon juice. I juiced the lemon but I think I threw the juicer ( still with the juice in it) into the wash water. Is this going to be a problem when I can it? I used my last lemon and won't be able to get another one until tomorrow. Can I add the lemon juice right before I can it?ReplyDelete
Tmo - Oh no, I have definitely done something like that before...Don't worry though, you can definitely just add in the lemon juice as soon as you have time to pick one up.ReplyDelete
Thanks. I panicked a little last night and decided to add 3 tbls of Ponzu, which is basically lemon juice, vinegar and citric acid.ReplyDelete
Next question (this is my first attempt at canning), I did the slow-cooker method and have been cooking it on low for well over 12 hours but it hasn't really thickened. I may have started with a little too much cider. Do I need to hit 210 degrees even with the crock pot or is that only on the stove top?
Thanks so much. It may be runny but it tastes delicious (I added a little bit of Maker's Mark too)!
Tmo- I am not a slow cooker pro, but some varieties of apples contain more water than others and slow cookers vary a bit with their temps so I wouldn't worry that it hasn't fully thickened yet. If you can stand waiting a few more hours, try turning up your pot or cracking the lid if it doesn't seem to be making any progress. You can test the butter for doneness by spooning a bit on a plate that you have chilled in the freezer. When the apple butter is done it will begin to hold its shape and there won't be a ring of liquid surrounding the solids on the plate. I bet your kitchen smells amazing with that bourbon apple butter cooking away!ReplyDelete
Ooops. too late. I did crack the lid open a bit for the last couple of hours and that seemed to help a bit. I had six half pints and a probably enough for 2 more (started with a 5 lb bag of Galas). My 4 year-old son said it was spicy (the alcohol evaporated off, right?). I liken it to a cross between applesauce and spiced cider. Not sure I'll be able to spread it, but will try it on yogurt and oatmeal. Thanks for all your help!ReplyDelete
OMG. Is this THE apple butter recipe?! The one that I ate straight from the jar on the subway and finished before I got home?? If so, I know what I'll be doing today.ReplyDelete
Just in time too--family is coming to LA for Thanksgiving, and I've volunteered to help with the pies and some other things. I think I will make some of this to impress everyone ; ).
I love apple butter but have never made my own, thanks so much for such a tasty and easy recipe! I think I can even make it using your recipe!ReplyDelete
Love this recipe. What a great gift idea for the holidays, too. Love the short, stout mason jar. :)ReplyDelete
Brilliant! I will try it. You definitely photographed the Brown amaaazingly well -- it's so Beautiful!ReplyDelete
Ohhhh, nothing tastes better then apple butter on a cold day! I've made it in a slower cooker before and it was super yummy and made the whole house smell divine! I love your blog! I just started one about preserving and such, thislittlepintofmine.blogspot.com.ReplyDelete
- DanielleDecember 4, 2012 at 6:21 PM
When you say process in a hot water bath for 10 minutes. What exactly does that mean?ReplyDeleteReplies
Here is a handy guide to commonly used canning terms that will hopefully answer all of your questions. http://www.foodinjars.com/2011/08/canning-101-defining-the-terms/. I hope this helps!Delete


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|Man Injured As Truck Slams Guardrail
|Written by Steve Frank
|Thursday, 22 August 2013 05:05
A man was injured in an Ashe County crash late yesterday afternoon, but witnesses were surprised that he was not hurt more. The crash occurred at about 5:30 just east of West Jefferson when the man lost control of his pickup truck, running across the oncoming lane,
slamming into the guardrail. Witnesses said it appeared the truck flipped, then came to rest lodged across the guardrail. The state patrol said it appeared the man may have had a health issue that led to the crash, and he was taken to be checked to Ashe Memorial while the investigation into the crash was underway.
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News: Oliver Perez will go to the Bullpen
This afternoon at Sun Life Stadium in Miami, Jerry Manuel told reporters Oliver Perez will go to the bullpen.
…it's an interesting move, to say the least…i don't know how he can work his problems out in that role, as a reliever, while taking up a roster spot at the big league level, because right now, he simply cannot make another appearance…i wish him well, and hope he can get himself back on track…
The Mets have not yet named Perez's replacement in the starting rotation, although Oliver Perez told reporters 'Hisanori Takahashi is pitching better than me.'
Perez said he has no interest in going to Triple-A to work out his problems.
Original Post, 4:00 pm:
According to Brian Costa of the Star Ledger, Oliver Perez has gone into a closed door meeting with both Jerry Manuel and Dan Warthen.


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Palm City resident Dr. Bruce Kammerman, middle, is led out of the Stuart Pain Management Center, Inc. in Vero Beach on June 27 by Randall Bohman, right, Associate Special Agent in Charge with the Federal Drug Enforcement Administration, Indian River County Sheriff Deryl Loar (behind Bohman) and Vero Beach Police Chief David Currey, left.
Ronda Cox, owner of Tropical Kayak Tours, sets up kayaks at McWilliam Park in Vero Beach in September, prior to leading a tour. "The Indian River Lagoon is such an ecologically diverse area," said Cox, who has been kayaking for more than 20 years and a guide for 13. "It's really nice to teach people about it, even people who live here and may not realize how much diversity is out there. It's just nice for them to see it - and visitors, of course, enjoy seeing nature and wildlife, but mainly just to let people know what's here, right in our own backyard and how nice it is." For more information, visit tropicalkayaktours.com.
An osprey heads home after snatching a midmorning snack from the Indian River Lagoon, as seen from the canoe dock at the end of George's Trail at the Environmental Learning Center in Wabasso.
Harold Thibodeau (right), of Vero Beach, dances to the "Chattanooga Choo Choo" with his wife of 71 years, Lorraine, during the first anniversary celebration Nov. at the Victory Center Military Store Nov. 19 in the Indian River Mall. Harold Thibodeau, who served in the United States Navy from 1942-45, is a regular visitor to the store, which sells military items such as camouflage clothing, patches, pins and more to support local veterans.
Bailey Walker, 8, enjoys the Orient Express roller coaster in November 2012 file photo from the St. Helen's Harvest Festival at Vero Beach Sports Village. "I loved it," said Walker.
Cast members rehearse scenes and choreography for "Ain't Misbehavin'" at Riverside Theatre in Vero Beach on October 15. The show, based on the music of Fats Waller, kicks off the theater's 39th season when it opens on October 25. It stars: Dwelvan David as Ken; Rheaume Crenshaw as Armelia; Zurin Villanueva as Charlaine; Max Kumangai as Andre; and Willena Vaughn as Nell Carter. The show's director is DJ Salisbury and musical director is William Foster McDaniel. For more information, call 772-231-6990 or visit riversidetheatre.com.
Kody, an 8-year-old dachsund, surveys his surroundings while walking off his leash in August inside the Benedict Bark Park, where the shelter dogs at the Humane Society of Vero Beach are exercised.
Cheryl O'Neill, who performs with her husband Tom in the music duo Just Me 2, sings during the anniversary celebration of the Victory Center Military Store in the Indian River Mall on November 19.
An unidentified woman watches workers from the southeast side of the Sebastian Inlet Bridge in this undated file photo.
A pair of fledgling anhingas seem to bicker with each other while waiting on lunch near their nest at Hawk's Bluff - part of the Savannas Preserve State Park - in Jensen Beach in early August.
Graduating Martin County High School senior and Student Government Association President Rachel Rohan receives a hug at the school's graduation ceremony in May.
CHRISTOPHER ARNOLD/TREASURE COAST NEWSPAPERS Anthony Scavone (from left), friend Toni Martinez and Anthony's son Andrew, a second-grader at Manatee Academy in Port St. Lucie, walk along Southwest Heatherwood Boulevard to the school as part of International Walk to School Day on October 3. cq: Anthony Scavone, Toni Martinez, Andrew Scavone
Mel Liebman looks through a loupe magnifier to inspect the movement of a Tiffany desk clock while determining whether to repair or replace it at The Clock Shop in Fort Pierce in March. "We are repairing the original movement if I can," Liebman said. "Most of the time that's not possible, though, with a battery movement. Now with a mechanical movement, it's always possible."
Jennifer Howard, as Emma Goldman, rehearses a scene for Ragtime The Musical Dec. 3 at Indian River State College in Fort Pierce.
Bob Votruba, of Cleveland, Ohio, visits Fort Pierce as part of his Ring Our Country with Kindness crusade to raise awareness of bullying and adolescent suicide. Votruba began his ride in October as a way to honor three students killed at a high school near his home, as well as three young adults who took their own lives in his hometown. He travels from city to city on his Kindness Bus, which is covered with more than 400 encouraging messages inspired by people he has met in his travels.
Jaden Jones, 4, chases her brother Ethan (not pictured), 8, through the pumpkin patch at All Villages Presbyterian Church in Port St. Lucie in October.
Tyler McDonald, left, and Caiden Lansiquot, both 4, chase bubbles while playing outside the Manatee Observation and Education Center in Fort Pierce in June. The two were taking part in the center's Super Scientists Camp, designed for children ages four through nine with active imaginations and a love for science, which described Caiden, according to his mother, Desma Lansiquot. "He loves science," she said. "We do science experiments at home."
Kaiti Hayes, 7, reacts as foam from a dry ice experiment is placed in her hands by Donald Logue during the Police Athletic LeagueÕs Summer Science Camp in June. Logue, a fifth-grade math and science teacher at Frances K. Sweet Elementary School, used dry ice to demonstrate the process of sublimation, by which a solid turns directly into a gas, bypassing the liquid state. By dropping dry ice into a liquid soap solution, the resulting foam is safe to touch, according to Logue. ÒThat was pretty cool,Ó said Hayes.
Marely Hernandez, 5, gets a little reassurance from Diana Gonzalez while meeting the Beauty Princess, portrayed by Jacky Brodhead, at PATCHES PPEC in Fort Pierce in October. "It's a magical moment, it's just priceless," said Gonzales, who coordinated with Princess Enchantment for the visit to the center, which provides nursing care to children ages birth to 21 years who have extraordinary medical conditions.
A Balfour Beatty Construction worker takes a photo as the final beam is lifted to be placed atop the new 90-bed Tradition Medical Center in Port St. Lucie on October 30. About 100 attendees witnessed the "topping out" ceremony, a traditional event where the beam, which visited 11 sites from Hobe Sound to Port St. Lucie and was signed by an estimated 1,000 people during a six-day tour, was placed on the top of the six-floor building.
Abelard Cesar (left), as Coalhouse, and Euphemia Ruth Rahming, as Sarah, rehearse a scene from Ragtime The Musical at Indian River State College on Dec. 3.
Fort Pierce Central High School's Merisa Moroz runs in the St. Lucie County Cross County Championships at Fairwinds Golf Course in Fort Pierce in October.
Photographers take pictures as space shuttle Endeavour Ñ on top of NASA's modified Boeing 747 Shuttle Carrier Aircraft Ñ passes the Kennedy Space Center Shuttle Landing Facility on September 19.
Dan Kleman, Special Assistant to the City Manager, looks at some of the framed movie posters that once adorned the walls of Tradition Studios but were recently auctioned off by Heritage Global Partners. Kleman, along with other City of Port St. Lucie staff and council members, toured Tradition Studios Wednesday morning to better determine how to market the sale of the facility.
Indian River County Conservation Lands Manager Beth Powell, Milliken Forestry Environmental Consultant Monica Folk and a team of volunteers band scrub jays Tuesday at the North Sebastian Conservation Area. For more information on volunteering, or if you see a scrub jay, email Beth Powell at email@example.com.


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Mercedes-Benz Repair in Filer
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"AART driver David towed our broken down Chevy to the shop in the middle of our trip. Owner Todd and his staff got us ..."


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Coffee, anyone? In this BrainPOP movie, Tim and Moby teach you all about caffeine and the strong wake-up power it has! Find out what sorts of products you can find caffeine in, what this drug does to your body, and why so many people drink coffee or tea in the morning. You'll also learn multiple reasons why too much caffeine or continued caffeine use can be a bad thing, plus where caffeine comes from and what it looks like in its natural form. So put down that soda pop - another huge source of caffeine! - and watch this movie on this multifaceted drug!
Learn More:What does caffeine do to you? Is it bad for you? Is tea the same thing as coffee? Are energy drinks harmful?
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|UPDATE: Homicide Investigation Closes NC 88
|Written by Steve Frank
|Friday, 09 August 2013 05:16
The suspect in the early morning murder of an Ashe County woman is in custody, and has been taken to the Ashe Sheriff's Department for processing. 30-year old Jacob Edwin Johnson was arrested just after 10 this morning about two miles from the scene of the murder, a murder that occurred
in the roadway on NC Highway 88 east. Miranda Wiles, 29, was killed in what originally looked like a pedestrian incident, but it soon became more evident that her death was not accidental, and the State Patrol sent a reconstruction team to the scene. With that, NC 88 was closed from Sheets Bridge on NC 16 to Peak Creek Road. Sheriff Williams said that bigger rigs had to be turned around from the Alleghany Side at 88 and NC 18.
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Utah State University-College of Eastern Utah has named the "Go-to-Guy" as employee of the year. He is otherwise known as Jay Jones, a member of USU Eastern Blanding Campus Information Technology and Distance Education Technology team.
"He's every employer's dream," said Director Heather Young. "If you need anything done, regardless if it has anything to do with his job description, Jay is the man."
That can-do attitude epitomizes USU Eastern faculty and staff, said Chancellor Joe Peterson.
"We very much appreciate and value Jay's skills and resourcefulness," Peterson said. "That quality of being willing to step up and help out when called upon is a trait we see in so many of our remarkable faculty and staff. "
Vice Chancellor and Director Guy Denton said Jones is very deserving of the award and a good example of how the college is productive and responsive to student needs.
This quality was observed by Tracy Thomas who works as a facilitator at the USU Eastern Monticello Center. Her account of Jones:
Around Christmas a student traveled five hours to the center to take a test. Unfortunately, the computers were down that day. Despite the holiday skeleton crew, they were able to reach Jones who was Christmas shopping in Cortez. He answered right away and walked them through the issue. He then stopped by on his way back from Cortez and spent several more vacation hours until the problem was fixed.
"He will answer his phone when he is at home at any hour," Thomas said. "This is important because we normally have classes that are broadcast until 10:30 p.m. Jay also has a way of answering our questions without making us feel inept. He will not only fix a problem, but show us how and has gone above and beyond to offer suggestions on how to make things easier."
Jones joined USU Eastern Blanding in 2007. He has a split appointment between the Utah Education Network and USU Eastern Blanding. His official title is Distance Education Field Technician but, as Young said, it hardly describes the breadth of his capabilities and what he does for campus and the distance sites.
He and his wife, Michelle, are the parents of four boys and one infant girl. In his spare time, he enjoys photography and has won several photo contests.
"He is always looking for opportunities to expand his knowledge base and learn new skills to better his ability to serve," Young said. "USU Eastern is very fortunate to have someone of Jay's caliber representing us."


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What causes coma, edema and nausea? 1 possible condition
See a list of possible causes in order from the most common to the least.
This condition is considered a medical emergency. Urgent care may be required.
Inside your kidneys are small tube-shaped structures that remove salt, excess fluids, and waste products from the blood. When these tubules are damaged or destroyed, you develop acute tubular necrosis (ATN). The damag...
Please consult a healthcare professional if you have health concerns.
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CMA Photo Hunt Assignment 3: Joy
June 8, 2012 at
In the second Columbus Museum of Art Photo Hunt assignment we challenged you to capture something that reflects the word "resourcefulness." (You have until midnight tonight to submit something). See all the wonderful submissions for the first two assignments in the CMA Photo Hunt Gallery.
CMA Photo Hunts are inspired by our The Radical Camera show and the Photo Leaguers, who challenged themselves to capture a word or phrase, and then they'd have a big party to critique and celebrate. Through the run of The Radical Camera we'll be posting new photo assignment challenges.
For the third CMA Photo Hunt assignment here is your challenge:
- Capture something that reflects the word "Joy." How you capture it is up to you.
- Tag your work on Twitter, Flickr or Instagram with #CMAPhotoHunt and #Joy, plus your #city.
- For this next assignment you have until Friday June 15, 2012.
Catherine Evans, our William and Sarah Ross Soter Curator of Photography, will select a few of her favorites, and your creation could grace the walls at Columbus Museum of Art come this fall.
As added incentive for this third assignment, Catherine will be blogging about her favorite photos from the first three assignments, and why they work so well.
We're impressed with all your good work so far. Now get out there, and happy shooting!
Art Speaks. Join the Conversation.


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You may access the online services page by clicking https://IBPLicense.iowa.gov/
The new system will allow individuals to complete the following tasks:
· Apply for initial licensure
· Renew your license
· Reactivate your license
· Request a license verification
· Change your address
· Attach documents to your license
· File a complaint
· List of licensees
The professional boards within the Bureau of Professional Licensure require primary source verification of credentials prior to issuing a license in this state. The Bureau is responsible for maintaining all of the information on the website, including licensure information and public disciplinary action. The information provided on the website is the same information provided through verbal and mail verification, and is true and complete to the best of our knowledge. The Bureau believes this site is appropriate for verification information. Licensure information on the above website is updated instantly upon entering new information.
Sarah G. Reisetter, Bureau Chief | Lucas State Office Building | 321 E. 12th Street, Des Moines, IA 50319 | (515) 281-0254
IDPH Home :: A-Z Index :: What We Do :: News Archive :: Calendar :: Definitions
Accessibility :: HIPAA Statement :: Privacy Policy
Contact Us :: State of Iowa
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Comments or questions about this site should be directed to the webmaster


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Have you ever heard someone say, "Work smarter."? Have you ever wondered what they meant? How do you as a corporation create an environment to improve productivity without over extending your existing workforce? All these questions were answered at Connect 2013.
For those who missed this session on "Building the Smarter Workforce" by Denis Brousseau from IBM,Josh Bersin from Bersin & Associates and Ralf Larsson from Electrolux at Connect 2013,here is a re-cap.
Working smarter starts with an open, easy to use set of tools your employees are familiar with and will embrace. Look around your workforce and you will see workers texting, searching the internet, following their favorite tweets, and sending emails to friends and coworkers for help. They are working harder to solve problems but not necessarily smarter. Collaboration is the key to solving problems faster but, using email to collaborate is not smarter.
IBM offers a suite of Social tools to help build your "Smarter Workforce" with familiar tools such as blogs, wikis, text chatting, activities, communities, forums, bookmarks, home pages, and community specific file and content management. IBM Social Content Management in conjunction with IBM Information Lifecycle Management and Social Analytics creates the needed synergy to build a "Smarter Workforce" while addressing complex corporate and governmental compliance and regulations.
Provide your employees the ability to share ideas, knowledge, and expertise across professional social networks making sure this exchange of information is available, managed, protected, incorporated into your business systems, and discoverable to gaining new insights, solve problems faster and easier to create your Smarter Workforce.
These are some ways to transform your workforce and create a competitive advantage in your industry. Are you interested to find out how leading companies are creating a smarter workforce to get the right skill in the right place at the right time?


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- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
CANTON Two brothers from Potsdam were in critical condition Friday at Fletcher Allen Health Care, Burlington, Vt., after being injured in unrelated car accidents less than 20 hours apart.
Christopher L. Deshane, 36, of 645 Sissonville Road, was struck by a car as he was walking on Route 56 in Potsdam at 1:36 a.m. Thursday. Corey P. Deshane, 33, of 614 Sissonville Road, was in a two-car collision at 9 p.m. Thursday in Canton that also injured two other people, one critically.
Jessica Cook, Potsdam, a cousin of the Deshane brothers, confirmed their relationship but declined to discuss the situation further.
Thomas Deshane, the mens father, is in Burlington with his sons.
St. Lawrence County sheriffs deputies said Natalie G. Plunkett, 26, of 575 Sissonville Road, was driving south on Route 56 during heavy rain early Thursday and observed Mr. Deshane in the road, attempted to avoid him and sideswiped him.
He was taken to Canton-Potsdam Hospital, Potsdam, with head injuries before being transferred to Fletcher Allen. His condition worsened from fair on Thursday night to critical Friday afternoon, according to the hospital.
An investigation is continuing. Deputies said Ms. Plunkett was not cited and probably will not be charged with a crime.
Deputies were assisted by Potsdam Volunteer Fire and Rescue, Potsdam police and state police.
On Thursday night, Corey Deshane was driving on County Route 29 when he lost control of his car and it slid sideways into the oncoming lane, where it was struck by a car driven by Cheryl L. Crayford, 26, Norwood, state police said. Ms. Crayford told police that she was merging onto the road from County Route 27 when she came upon the other car and couldnt avoid hitting it.
Corey Deshane and his passenger, Cody J. Tennant, 21, of Newton Falls, were taken to Canton-Potsdam Hospital and transferred late Thursday to Fletcher Allen, where they both were listed in critical condition Friday afternoon.
Ms. Crayford was treated for injuries at Canton-Potsdam Hospital.
The Canton Volunteer Fire Department and Rescue Squad had to use a hydraulic metal-cutting tool to free Corey Deshane from his car.
An investigation into the accident is continuing, police said.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


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- Musician's Friend Best Selection, Price & Service. Guaranteed.
Call our Gear Heads
at: 800-449-9128
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The Christian Lindberg Series Trombone Mouthpieces offer the player a top performance mouthpiece designed with...
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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Karon Nui, Phuket
(66)(76) 370 100
(66)(76) 340 479
- Le Meridien Phuket Beach Resort rated "excellent" by travelers
Located in the tropical paradise of Phuket's West coast in a secluded cove, Le Meridien Phuket Beach Resort is set amidst 40 acres of lush foliage, sprawling golden sands, and the emerald Andaman Sea.
A mining centre during the 16th century, Phuket employed many Hakka Chinese miners, and China's rich cultural influence can still be seen on the island today as well as the colourful influences of Portuguese explorers.
The hotel features six meeting rooms, two lagoon-size swimming pools, four tennis courts, a pair of air-conditioned squash courts, a world-class spa, a variety of land and sea sports facilities, a discovery centre for kids, and a historic cruiser that offers unique cruise adventures. 10 restaurants and bars allow for a gastronomic journey around the globe. The 417 superior rooms and 53 luxury suites are enriched with local Thai design, complementing the resort's tropical setting. These, along with superb five-star amenities, provide creative holidays that are delivered with comfort.
The resort is just minutes away from some of the celebrated sites of Phuket, including the lively shopping and restaurant district of Patong, the 29 ornate temples that dot the island, hiking trails through ancient limestone caverns, and scuba diving through the Andaman Sea's translucent indigo waters.
No. of units : 470
High Season : November - April
Low Season : May - October
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See & Do in Phuket :


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Search results for 'grill'
Marc SPL-59 - 59" Combination Bakery Display Case - Curved Glass
List Price: $14,887.00
Our Price: $8,634.46This Marc SPL-59 - 59" Combination Bakery Display Case - Curved Glass is the perfect item for your establishment. Curved insulated safety glass. Full length fluorescent lighting installed at top of case and under each shelf. Three rows of heavy duty white coated wire shelves able to accommodate Bakery sheet pans. Electrical cord and plug. Air cooled low velocity refrigeration system mounted on easy removable slide in and out base. Hundreds of colors at NO additional cost. Mirror center divider. Mirror interior ends. Mirror interior sliding doors, white on exterior doors. Mirror stainless steel top. Mirror stainless steel front grill. Heavy duty aluminum mill finish main deck. Condensate evaporator eliminates need for drain. Refrigerated side is on left from front view. Thank you for shopping with Elite Restaurant Equipment. Learn More


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Dr. Gordon to Bring Gershwin Tunes to Older is Better
Dr. Barbara Gordon will present a lecture titled "George Gershwin: the Man and His Music" on Friday, January 25 for the Older is Better program of Felician College. The event, which is the first of the 2013 spring semester, will be held in Harmony Hall in Obal Hall on the Lodi campus.
Dr. Gordon, who heads the Music Program, will be discussing Gershwin's life and will supplement the talk with recordings of his music.
Older is Better is an open membership program designed for men and women 55 and older.
The program meets on Friday afternoons at the College. The informal gatherings begin at 1 p.m., followed by coffee and conversation in the Goya Dining Hall. There is a $3 fee to attend each individual program.


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Clonidine to Treat Iatrogenic-induced Opioid Dependence in Infants
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- No Study Results Posted
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- How to Read a Study Record
Thousands of critically ill infants (and children) are exposed to opioids and benzodiazepines to achieve sedation and analgesia as part of routine care in neonatal and pediatric intensive care units. While the use of these agents are undisputedly beneficial in reducing pain and anxiety, improving ventilation, reducing pulmonary vascular resistance and improving outcomes; the consequence is often the development of tolerance and physiologic dependence - similar to prenatal exposure from these same classes of drugs. The investigators have recently reported the results of randomized placebo control trial showing that the addition of clonidine (central alpha 2 agonist) to tapering doses of opioids was efficacious and safe in treating opioid dependence in infants who had moderate to severe neonatal abstinence syndrome from prenatal drug exposure to opioids. Currently, the investigators propose to perform a double-blind, randomized placebo control trial in a cohort of critically ill infants without prenatal drug exposure at Johns Hopkins Hospital to test the overall hypothesis that early addition of clonidine to a cohort of critically ill neonates on mechanical ventilation who are receiving opioids and benzodiazepines for analgesia and sedation will be efficacious and safe in reducing both the incidence and severity of withdrawal symptoms (NICU-NAS); as well as, reducing the time to complete sedative and analgesic drug detoxification. The hypothesis will be tested by addressing 2 specific aims that will determine: 1) the efficacy and safety of clonidine in critically ill infants, and 2) pharmacokinetics and pharmacodynamics using population-based pharmacokinetics in this vulnerable infant population who have only been exposed to these drugs as part of their routine care. Many "standard of care practices" are incorporated in neonatal and pediatric care prior to evidence based studies. This proposal will fill a much needed gap in translating what the investigators have learned about basic mechanisms mediating dependence and withdrawal to proven therapies for vulnerable pediatric populations.
Neonatal Abstinence Syndrome
Drug: Clonidine HCL
Drug: saline
Phase 2
Phase 3
|Study Type:
|Study Design:
|Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)
Primary Purpose: Treatment
|Official Title:
|Efficacy of Clonidine in Reducing Iatrogenic-induced Opioid Dependence in Infants:
- Time to complete detoxification [ Time Frame: 2-4 weeks ] [ Designated as safety issue: No ]Time to complete detoxification is defined as 48 hrs off all opioids/benzodiazepines and study drug with acceptable withdrawal scores of <9 (on average we expect the infant to be enrolled in the study for 2-4 weeks).
- Cardiovascular side-effects changes HR and BP [ Time Frame: 48 hrs after starting study drug and for 48hrs after stopping study drug ] [ Designated as safety issue: Yes ]Changes in HR and BP for 48 hrs after starting study drug and for 48hrs after stopping study drug
- Cumulative dose of opioid and benzodiazepine [ Time Frame: 2-4 weeks ] [ Designated as safety issue: No ]We will determine the total amount of opioid and benzodiazepine needed from the start of detoxification to the end of the the detoxification.
|Study Start Date:
|July 2011
|Estimated Study Completion Date:
|December 2014
|Primary Completion Date:
|July 2011 (Final data collection date for primary outcome measure)
|Assigned Interventions
Experimental: Treatment
Infants will receive intravenous or oral clonidine(Duraclon) for the treatment of pain and sedation
Drug: Clonidine HCL
At day 5 on opioid and/or benzodiazepine (BZD), the infant will be randomized to receive either placebo (normal saline) or clonidine 1μg/kg/q 4 hrs to a maximum dose of 2μg/kg/q 4. Weaning from the study drug: When the opioid is no longer required, 24 hrs later the study drug (placebo or study drug) will be reduced by 50% and then discontinued 24 hours later provided that the Modified Finnegan scores remain between < 9.
Other Name: Duraclon
Placebo Comparator: Control
Infants will receive place (saline) (if receiving it IV) or orally (sterile water) if receiving it orally
Drug: saline
Infants randomized to placebo will be administered IV saline or oral sterile water in the same volume as study drug. The placebo will be give every 4 hrs as outlined in the algorithm for the study.
Other Name: placebo, sterile water, saline
Detailed Description:
The study will test the following 2 specific aims:
Specific Aim 1
To determine the efficacy and short-term safety of clonidine in reducing the severity of iatrogenic neonatal abstinence syndrome (NAS) by decreasing the time required for complete sedative and analgesic drug detoxification. The investigators will enroll 88 neonates at risk for having moderate to severe NAS in a randomized, double-blinded placebo controlled trial comparing opioid/benzodiazepine administration combined with a placebo (control) vs. opioid/benzodiazepine combined with clonidine. Principal outcome measure will be the difference in length of treatment for complete detoxification. Early safety of clonidine will be determined by monitoring for cardiorespiratory side effects that might be associated with clonidine use in this high risk population.
Specific Aim 2
To determine the pharmacokinetics and pharmacodynamics of clonidine in this critically ill infant population. The investigators will estimate the dose-exposure-response relationship of clonidine in neonates at risk for developing iatrogenic by using nonlinear mixed-effects population pharmacokinetic (PK)-pharmacodynamic (PD) analysis.
|Ages Eligible for Study:
|up to 90 Days
|Genders Eligible for Study:
|Accepts Healthy Volunteers:
Inclusion Criteria:
- >35 week GA at birth
- <3 months (90 days) old chronological age at the time of enrollment
- Exposed to a minimum five days of continuous narcotic infusion
Exclusion Criteria:
- Neurologic abnormality which would make NAS scoring inaccurate
- Major chromosomal abnormality (with the exception of Trisomy 21)
- Infant already enrolled in another randomized, controlled clinical trial
Please refer to this study by its ClinicalTrials.gov identifier: NCT01360450
|United States, Maryland
|Johns Hopkins Hospital
|Baltimore, Maryland, United States, 21287
|Principal Investigator:
|Estelle B Gauda, MD
|Johns Hopkins University
|Responsible Party:
|Estelle B. Gauda, Professor of Pediatrics, Gauda, Estelle B., M.D.
|ClinicalTrials.gov Identifier:
|NCT01360450 History of Changes
|Other Study ID Numbers:
|Clonidine NICU-NAS, R21DA029295-01
|Study First Received:
|October 13, 2010
|Last Updated:
|August 11, 2014
|Health Authority:
|United States: Food and Drug Administration
Keywords provided by Gauda, Estelle B., M.D.:
opioid withdrawal
Additional relevant MeSH terms:
Neonatal Abstinence Syndrome
Chemically-Induced Disorders
Infant, Newborn, Diseases
Mental Disorders
Substance-Related Disorders
Adrenergic Agents
Adrenergic Agonists
Adrenergic alpha-2 Receptor Agonists
Adrenergic alpha-Agonists
Antihypertensive Agents
Autonomic Agents
Cardiovascular Agents
Central Nervous System Agents
Molecular Mechanisms of Pharmacological Action
Neurotransmitter Agents
Peripheral Nervous System Agents
Pharmacologic Actions
Physiological Effects of Drugs
Sensory System Agents
Therapeutic Uses
ClinicalTrials.gov processed this record on October 09, 2015


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2003 Gerard Raphet - Chambertin Clos de Beze (Cuvee Unique) Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Grand Cru
France - Burgundy - Cote de Nuits - Gevrey Chambertin
Pinot Noir - Grand Cru
Producer Notes
Jean Raphet finally passed control of the domaine to his son Gerard in 2002, though his son had been tending the vineyards for over a decade. The wines from this property are remarkable and brilliant renditions of Pinot Noir. Equal parts caressing finesse, fruit purity and aromatic bliss, they have excellent track records at all levels. From the Bourgogne, to the mere cases production of the... More »
Drink DatesComm: 2009-2025
Community Tasting Notes average score of 97 points based upon 1 reviews


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Innovative engineering and technology are at the core of what makes a Denon product a Denon. Through a disciplined approach to design and production, their engineers ensure that only superb craftsmanship, precision engineering and impeccable performance goes into every component. Their solutions are often born through passionately studying examples from the widest array of imaginable fields – including physics, electronics, mechanical engineering, art and nature. Their constant quest to create the perfect entertainment component has given them invaluable inspiration for not only the most powerful technical solutions but also the most convenient features to satisfy a diverse set of entertainment needs. That is why they tirelessly transform creative ideas into leading innovations within the industry.
Simply put, anything that does not provide more passion, improve performance or enhance the experience does not belong in a Denon. They know because they are not just building these products, they are using them. When you actually experience a Denon product, it's these higher standards that elevate the senses and enhance your entertainment. That's the Denon Difference.
World Wide Stereo is proud to be an authorized dealer of Denon products.
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