text:
Once for All
If Christ's sacrifice of Himself was insufficient to save us and must be offered again and again, then we have no hope of salvation. A sacrifice that has to be repeated is a weak and ineffectual sacrifice that cannot atone ...Read More
A Sign of Assurance
Because we are united to Christ, the wrath that we deserve was meted out by the Father on His Son at Calvary. Our sin was judged, and the condemnation we earned for having transgressed God's law was borne by our ...Read More
True Food and Drink
Although Christ is not advocating the view of transubstantiation, He is saying something true when He refers to His body as our bread and His blood as our drink. As noted in Calvin's comments above, there is a real spiritual ...Read More
Speaking Sacramentally
Speaking sacramentally, we refer to the bread as the body of Christ and the wine as His blood in order to proclaim that He is truly present when we sit at His table. Ours is a supernatural faith, and we ...Read More
The Whole Christ
Question and answer 168 of the Westminster Larger Catechism expand upon the benefits we receive by the Spirit in the Lord's Supper. We are enabled to renew our thankfulness to God for all that He has done for us. We ...Read More
The Lordship of Christ
None of the Apostles ever conceived of separating Jesus' work as Savior from His lordship over the lives of His people. To believe one can be saved without serving Jesus as Lord is to give both ourselves and others a ...Read More
Our Final Rescue From Affliction
At His return, Jesus "will take me and all his chosen ones to himself into the joy and glory of heaven" (The Heidelberg Catechism, A. 52). What greater comfort could there be than to know that we will live before ...Read More
The Return of Christ
Although the Spirit of God must work apart from our efforts to give us spiritual life, we are not to be passive recipients of God's grace after we have trusted in Christ by faith alone. The new birth begins a ...Read More
Seated at God's Right Hand
Even now, Jesus is seated on the throne of His father David at the right hand of God. This means that He is ruler over all and that the kings of the earth rule only according to His sovereign permission. ...Read More
The Gift of the Spirit
Christ has ascended to heaven and has poured out the Holy Spirit to equip us for ministry, pray for us, and convince us of the truth of God's Word. This work is necessary for us, and without the Spirit's ministry, ...Read More
DevotionalsDaily readings to encourage your heart and mind in the pursuit of God and his glory.
- All
- Angels and Demons
- Atonement
- Basic Reformed Theology
- Irresistible Grace
- Limited Atonement
- Perseverance of the Saints
- Total Depravity
- Unconditional Election
- The Church
- Church Discipline
- Church Leadership
- Creeds and Confessions
- God
- Holiness
- Sovereignty
- Heaven and Hell
- Heresies
- The Holy Spirit
- Jesus Christ
- Cross
- Incarnation
- Resurrection
- Justification
- Last Things
- Man and Sin
- Sacraments
- Salvation
- Faith
- Regeneration
- Scripture
- Systematic Theology
- Theological Views
- Roman Catholicism
- Music
- Apologetics
- False Teaching
- Atheism
- Christianity and Culture
- Creation
- Ethics
- Fiction and Literature
- Philosophy
- Science
- Bible Figures
- Bible Interpretation
- Bibles
- Books of the Bible
- Gospels
- Covenants
- General Reference Works
- Introduction to the Bible
- Jesus' Ministry
- Life of Jesus
- New Testament
- Old Testament
- Parables
- Prophecy
- Sermon on the Mount
- Ten Commandments
- The Lord's Prayer
- Controversies in the Church
- Arts
- Bible Translation
- Covenant Theology
- Creationism
- Education
- Inclusivism
- Law and Gospel
- Lordship Salvation
- Politics
- Sabbath
- Spiritual Gifts
- Stewardship of Creation
- Theonomy
- Women in Ministry
- Marriage and Family
- Divorce
- Parenting
- Practical Theology
- Discipleship
- Evangelism and Missions
- Grief and Death
- Pastoral Ministry
- Preaching
- Worship
- Spiritual Growth
- Anxiety and Worry
- Apostasy
- Assurance
- Conscience
- Depression
- Doubt
- Fellowship
- Godliness
- Guilt
- Humility
- Joy
- Knowing God's Will
- Legalism
- Love
- Money and Stewardship
- Oaths and Vows
- Prayer
- Pride
- Repentance and Forgiveness
- Sanctification and Growth
- Service
- Spiritual Fruit
- Suffering
- Thankfulness
- Vocation
- Ancient Church
- Biography
- Enlightenment and Modernism
- Historical Theology
- Reformation
- Twentieth Century


text:
|Swap Shop: 04/29/13
|Written by Noah Lockamy
|Monday, 29 April 2013 13:14
For Sale: A trailer for sale. Great to haul lawn equinment or farm aniamls. Please Call 828-262-3472 You May leave a message. A hot water heater for sale Call 828-264-7779. You May leave a message.
Looking For: looking for a toddler bed with mattress and no pink free or cheap. 828-457-5058 call or txt.
For Sale: for sale a 1950 8 N Ford Tractor, runs good has been converted to 12volts. $2,500. 828-963-4628.
For Sale: Kodak Digital Camera. 14.1 Megapixels. In excellent condition. Asking $50. Call 828-381-1149.
|Share This Article:

subset: commoncrawl


text:
Friday, September 19, 2008
CrockPot Applesauce Chicken Recipe
Day 263.
This is a good chicken recipe. Don't be concerned by the name--the chicken doesn't turn into applesauce, it gets cooked in it, but still keeps shape. You should make this.
When I made applesauce earlier in the week, I meant to save a bit to try out Amiyrah's from (4 Hats and Frugal) Famous Applesauce Chicken. But the kids ate it all. So I used store-bought.
The Ingredients.
--4 frozen chicken breast halves or thighs (I used 2 of each)
--1 1/2 cups of applesauce
--1 T dried onion flakes, or 1 yellow onion, chopped finely
--1 T apple cider vinegar
--1/4 tsp cinnamon
--1/2 tsp black pepper
--2 cloves garlic, minced
--1/4 tsp red pepper flakes (optional, I used them, and added more to the adult servings)
The Directions.
A 3 or 4 quart crockpot is the best size for this, but I did use a 6 quart. If your pot cooks fast, err on the lower end of cooking time.
I decided to up the applesauce a bit from Amiyrah's original recipe and omitted the water. I live life on the edge.
Put the frozen chicken pieces into your crockpot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
Cover and cook on low for 5-7 hours, or on high for 3-4.
Serve with rice or quinoa. I used a butternut squash risotto package I had, and then kicked myself because it was the same color as the chicken. I am never going to be a food stylist.
The Verdict.
The kids ate this! And liked it! And said I was the best mother ever and that I should make this every single night from now on. and it had nothing to do with the long lecture about wasting food and starving people. nothing at all.
66 comments:
- Hannah Attaway said...
This seems like a yummy fruit-poultry combo. I think my husband might even eat it. (He eats like your average four year-old). I'm always looking for chicken recipes he might like since he's a lover of the red meat. Thanks for another great idea!
- September 19, 2008 at 5:42 AM
- EJW said...
I know you won't make this variation, but your readers might like it. I make a similar pork dish.
Mix on pack onion soup mix with applesauce, pour over pork chops or a tenderloin, and bake/cook until meat is cooked through.
Super easy and so good!
- September 19, 2008 at 5:58 AM
- Veronica said...
Sounds DELISH! Might have to try it with pork loin. Guess you'll have to take my word on it since, well, you know! ;) Thanks. Have a GREAT one!
- September 19, 2008 at 6:09 AM
- ~M said...
As someone who does not eat pork, I really like to see fruit + chicken dishes. Thanks!
If I were to use fresh (not frozen) chicken pieces, how would I alter the recipe and timing? Thanks!
- September 19, 2008 at 7:09 AM
- The Riggalls said...
You are so funny (last comment about the starving speech)! Okay, this is the first time I've commented on your blog page, but I have been following it for a few months now and I must say, I love it! I am a 28 year old mother of an 18 month old with another one on the way in two months. I need fast easy recipes with easy clean up after dinners and I'm not very creative in the kitchen, but this has really helped me. I've tried a bunch of your dishes (Ziti, a few dips, a few potato recipes, trail mix, etc.) and so far so good! My husband is impressed and proud of me! That always puts a smile on my face. Anyway, I think I'm going to try this dish next. Chicken is popular in this house b/c we buy it in bulk. That and ground beef. Anyway, I just wanted to say, thanks for your efforts in all these wonderful recipes and for actaully getting me in the kitchen cooking! Mary
- September 19, 2008 at 7:10 AM
- Crockpot Lady said...
Hi Hannah, we really liked it, and my almost-4 yr old was quite impressed.
EJW and Veronica, you know me so well. ;-0 xoxo
~M--I think the timing would be the same on high, but might cook a touch faster on low. It seems that you only need an hour or so longer with frozen chicken. It thaws quickly.
Mary, I'm glad to be of any help to your family. Congratulations on #2!
- September 19, 2008 at 7:22 AM
- Mama Squirrel said...
I like your blog very much and am still following along even though we've moved on from gluten-free (didn't seem to help the situation) and are now on low-sodium--and this recipe sounds like it could fit the bill for that. Is your applesauce sweetened or unsweetened?--I couldn't tell from the photo.
- September 19, 2008 at 7:55 AM
- Holy Hill Blogger said...
Thanks for this timely recipe! I just bought a bag of frozen chicken breasts and have always been nervous to cook with them because even though it says to use them just like thawed breasts, I always seem to have recipes that make it questionable how to actually use them. This seems like a no-brainer. I can't wait to try it!
- September 19, 2008 at 8:13 AM
I've been visiting your site for a couple of months now and have tried several of your recipes. I just wanted to tell you how happy I am with the recipes I've tried. I especially like that you put a "verdict" on the recipe. I think that is so helpful in deciding to try a recipe. Thanks for your hard work!
- September 19, 2008 at 8:30 AM
- Disneypal said...
This sounds really good - I wonder if you can substitute cinnamon applesauce for the plain applesauce and cinnamon. I might try that.
Your recipes are awesome - you should publish a book !
- September 19, 2008 at 9:07 AM
- Amiyrah said...
yay! they liked it! I'm so glad this recipe worked out for you. I like the variations on my recipe...I may have to try it your way next time I make it. I can't wait to see the next recipe from you...these recipes really are saving my sanity. The last one I did was the steak, potatoes and corn all in the crockpot. I was in heaven! DH was amazed too. Thanks again!
- September 19, 2008 at 9:11 AM
- Sara said...
I love your blog and because it of I'm using my crock pot so much more! But I've noticed that when I cook my meats for a long period of time (say if a recipe calls for the CP to cook at high for 6-7hrs), my meat is falling apart when I take it out, and it still tastes yummy but doesn't look as pretty. Do you know if this because I need to cook things for a shorter period that what the recipe calls for or will this always happen? Thanks for any insight you can give me!
- September 19, 2008 at 9:53 AM
- Crockpot Lady said...
Hi Sara,
high for 6-7 hours is a pretty long time. I usually stick to high for no more than 4 hours, and low for 5-6 for chicken, longer for red meat.
- September 19, 2008 at 9:55 AM
- Tracy said...
Help! I just found your blog and it's wonderful. The problem is, I'm supposed to be working. Now I admit to reading a variety of blogs here at work, but most of the time I just read the latest post and then I'm done. No more time wasted than if I were a smoker and went outside to take regular smoking breaks. (They have their addictions and I have mine!) But here, I find myself wanting to go back through 200+ entries looking at recipes -- and then cutting and pasting them into Word files. Anyway -- great blog. I've already found a bunch of recipes I can't wait to try. I'll just have to take my time searching them all! Thanks!
- September 19, 2008 at 10:30 AM
- Marita said...
I made apple butter in the crock pot yesterday and it was fantastic. Must remember to blog about it when I get a chance. Both my girls enjoyed it on their toast for breakfast this morning.
- September 19, 2008 at 3:54 PM
- Angie (mighty-nice) said...
Mmmm - I was wondering if you thought you could cook the applesauce you made the other day WITH the chicken (instead of using premade applesauce) - does that make sense? Kind of combining both recipes (like you mentioned doind if your kids hadn't eaten all the applesauce) - except making them at the same time...
- September 19, 2008 at 6:36 PM
- NOLAGringa said...
You're funny!
Glad there are others around who are crockpot obsessed! :)
- September 19, 2008 at 7:05 PM
- LouAnne said...
This looks like another winner. We loved, Loved, LOVED your brown sugar chicken and everyone we told probably helped raise your hit count there for awhile. They all have told me now that they visit regularly. I'm using my 2 crockpots more often now and will sure be using them more this winter. I even bought a 2 qt one from Wal-Mart with a removeable crock. Only problem with it is it has a plastic lid and the recipe book only has 3 recipes for that small of a pot. But I thought maybe I could adapt some recipes for our empty nest here. We don't really need loads of leftovers! 'cept that brown sugar chicken.....
- September 19, 2008 at 7:10 PM
- mr.sound and mrs.sound said...
whoa! Now I feel like eating. This stuff of yours is great.
- September 21, 2008 at 4:44 AM
I can't help but notice you have a head of garlic in your picture. Did you put this in the recipe? Or did it just sneak onto the plate...?
I'm going to make this tonight! I don't think I have time to make apple sauce then make the dish, but I will make applesauce too at some point!
- September 22, 2008 at 7:03 AM
- Crockpot Lady said...
Hi Barrie,
huh. I must have! If you have some on hand, throw in 2 chopped cloves. I'll update the recipe, thanks!
- September 22, 2008 at 7:05 AM
- Mama Squirrel said...
About how much chicken (weightwise) do you think you used? I'm looking at a 2-lb. frozen tray of chicken breasts, and trying to figure out just how many actual pieces might be hiding in there.
Looking forward to trying this one tonight--especially since I couldn't make that cheeseburger soup come out low-sodium enough for my husband's diet.
- September 24, 2008 at 5:36 AM
- Crockpot Lady said...
Hi Mama Squirrel,
I'd use 1 pound of your chicken, and save the rest for another day, or double the sauce.
- September 24, 2008 at 5:58 AM
I made this yesterday, and OH! did it ever smell good when I unlidded the Crock. YUM! And the flavor didn't disappoint. Thanks for this great idea! I will definitely be making this again.
You should add the tag "aromatherapy" to this recipe!
- September 25, 2008 at 6:07 AM
- Aly said...
I tried this today and we loved it!! This is definitely something I will make it the future! Very good!
- September 25, 2008 at 7:04 PM
- Mama Squirrel said...
My husband's comment: "Are you sure this isn't salted?" (That's a compliment.) My kids all seemed to like it too.
I did use the two pounds of chicken (without doubling the sauce) and it worked fine for us. Guess it just depends on how big your chicken breasts are.
I had to thicken the sauce near the end, though--it was too wet. I mixed a tbsp of cornstarch in a bit of cold water and added it to the pot, let it finish on High for about 20 minutes.
- September 28, 2008 at 9:04 AM
- Vids said...
Steph! This is such a winner! I substituted rice vinegar for cider vinegar since I didn't have any cider vinegar. My 2 year old son loved it! Thanks, thanks, thanks! :-)
- October 3, 2008 at 4:20 PM
- Scott said...
This recipe is in the crockpot and cooking away. Thanks for writing such an interesting blog. I look forward to trying more of your recipes.
- October 4, 2008 at 2:37 PM
- Jen said...
We ate this last night and everyone thought this was great (except the son with autism...shocker...he ate a burger). My daughter was crabby about it but then ate the whole thing without talking at all through the entire meal. I served this with skin on mashed red potatoes and broccoli. This is a keeper!
- October 13, 2008 at 8:35 AM
- tnspr569 said...
Made this a few weeks ago and forgot to comment - it was great!! At the beginning of the day, I thought to myself, "I am NOT cooking dinner tonight. I'm going to use my crock pot!" This recipe was perfect- zero effort, tasty results! SO nice to come home to a delicious, hot meal waiting in the crock pot, not to mention the wonderful smell that filled the apartment! Thanks for the recipe!!
- October 15, 2008 at 10:00 PM
- Melanie said...
a keeper! love that i found this recipe around lunch time, had everything on hand to throw in the croc and had a fabulous dinner just hours later.
- October 16, 2008 at 6:48 AM
- Vashti said...
Made this one as well and loved it! even my fussy "cant put sweet with savory" husband liked this one!
- October 31, 2008 at 5:48 AM
This was cooking in my 2nd crockpot yesterday (in addition to the baked oatmeal ;) )...i used unsweetened applesauce and had to use a red onion. I really enjoyed it, my dd said it was too spicy (and my son wouldn't come near it, but what else is new, lol). next time, i may leave the red pepper out and just add it to mine after it's cooked. Thanks again Steph for another easy cp meal!
- December 5, 2008 at 12:03 PM
Yummy! I added half a bag of fresh cranberries. Would also work w/ pork.
- December 15, 2008 at 7:34 PM
- Jennifer said...
I tried this chicken even though it did not sound like a winner but had all the ingredients on hand so thought why not. I wish I would have thought it through more...even my hubby who eats everything agreed I should not make it again. To each is own but not again for my family! However, I have cooked many of your other recipes and found them to be fabulous! On a positive note, it did make our home smell delightful as it cooked all afternoon!
- January 17, 2009 at 7:39 PM
I made this exact recipe with a boneless pork roast, and it was fabulous. I'm thinking for chicken substitute the applesauce with whole cranberry sauce. I'm going to try with rice wine vinegar and leave out the red pepper flakes. When I do this again with pork, I will increase the red pepper flakes. I used a whole onion instead of the power. Served with rice, it was really really good. Can't wait to try the chicken with cranberry.
- May 4, 2009 at 3:00 PM
- Lindsay said...
This was the first meal I have EVER made in a crockpot! It was so yummy! We had it with couscous and it was just a greal meal! My husband was very impressed! :)
- June 1, 2009 at 9:33 AM
- Sarah said...
Just tried this last night. Other than my husband complaining about how badly the apple cider vinegar smelled, it was a hit! It was mild but flavorful, and I was surprised at how much I liked the savory/sweet combo with the applesauce and the onions (neither overpowered the other). The red pepper flakes gave it a nice little kick without being too spicy. It was also really easy and convenient. A keeper!
- July 14, 2009 at 8:24 AM
- The Mom @ Babes in Hairland said...
We had this last night ... pretty tasty - but I think I'll put less black pepper in it & hold the red pepper flakes until afterwards. The girlies ate it and liked it but it was a bit spicy for them. The best part was I had everything & just hurried and put it in before heading out to run errands.
- July 29, 2009 at 4:15 PM
- Denise said...
Is this one that I could use a whole bird? No one has commented yet on that. Thanks, I REALLY love your site and can't wait to have the book on my counter!!
- August 7, 2009 at 5:52 AM
- CookingMommy said...
I made this the other night and we all enjoyed it. It was a little spicy for my 5 year old... not my 2 year old though. He oddly doesn't mind spicy stuff. I think I might cut the red pepper in half next time though. I was wondering if you used unsweetened applesauce or the regular? I couldn't tell by the picture. I used unsweetened, and I wonder how much it would change the flavor using regular. It was a good, easy, and cheap recipe I will be making again. :-) Thank you!
- August 17, 2009 at 10:07 AM
When we Girl Scouts make this with cranberry sauce in a dutch oven, we call it Pilgrim Chicken.
- September 15, 2009 at 2:16 PM
- Amy said...
I'm late to the party, I know, but this was my first crock pot dish *ever*, so I had to chime in. My folks cooked in a crock pot when I was growing up but I just got one for CHristmas. I love this dish...so yummy, and so simple.
I cooked it on high for the shorter amount of time. (I'm not just new to the crockpot, I'm new to "real" cooking, and managing my time! LOL!) I'm wondering if the flavor might have been a bit more infused into the chicken if I had either cooked it a bit longer, or even cooked it on low for an even longer time.
But it was still yummy...the next day the leftovers were even *more* yummy. My kids didn't love it oddly enough, although they were more interested in it when I was lunching on the leftovers. ;-)
- January 2, 2010 at 1:33 PM
- Anne Marie said...
Has anyone done this with de-frosted chicken? I already thawed my chicken before I read the whole recipe. Any help?
- January 13, 2010 at 9:28 AM
- Stephanie O'Dea said...
Anne Marie,
it's just fine! No worries, just check it about 45 min to 1 hr earlier. The frozen chix just buys a tiny bit more time.
xoxo steph
- January 13, 2010 at 9:32 AM
- Anne Marie said...
Thanks for the info on de-frosted meat! My hubby and I thought the meal was delicious; just wish our 2 & 4 year-olds would agree! :o) BTW, my youngest daughter also has Celiac Disease so this blog is a godsend! Thanks!
- January 14, 2010 at 12:54 PM
Ridiculously good and SO easy!!! Super picky kids LOVED it!!
- February 13, 2010 at 4:55 PM
- Cassie said...
I added sweet potato and it was so awesome!!!
- February 22, 2010 at 3:59 PM
- Jenifer said...
I also think this recipe would be AWESOME with pork chops. Next time that's what I'll be using....
I am not sure if I did anything wrong.... I used unthawed chicken and did cook it for an hour less, however it was really dry. The flavors were great and everyone ate it and said it was good.... but I was disappointed the meat turned out dry :(
- February 27, 2010 at 6:30 AM
- AMPM said...
I admit to having not made this yet but I accidentally found your site and was STOKED when I realized that your recipes were GF. One of my little nuggets has Celiacs and I might shed a little tear that I just found you!
- July 6, 2010 at 4:16 PM
- Catherine said...
I tried this dish tonight since I don't have much in the house tonight and this so happened to incorporate things I do have (chicken breasts and apple sauce). I thought the spiced apple sauce was interesting, but my husband didn't like it. :/ I did use the strategy I saw on another recipe though of putting a layer of foil over the sauce/meat part and cooking sweet potatoes over it. That worked out well.
- August 1, 2010 at 11:49 PM
- Sharon said...
This has become a family favorite. Thank you!!!
Oh, and we love ours served over barley. I buy the quick-cooking barley, and cook it in chicken broth instead of water. It goes well w/ this meal! :)
Thanks again!
- September 9, 2010 at 11:29 AM
I'm a retired guy with my wife still working, so I try to have dinner ready. Got this recipe from your book at the library. We loved it. Now my wife wanted me to make it for company, but I forgot to copy it. Live 22 miles from town, so was glad you had it on this site. Think I need to get the book.
- January 6, 2011 at 10:09 AM
- Kelly said...
This was awesome. I used unsweetened applesauce with a tablespoon of brown sugar (to avoid the HFCS). I shredded the chicken when it was done and served it over some no-yolk egg noodles with some butter, parsley, and lemon juice. DELICIOUS!
- February 6, 2011 at 7:43 PM
- Jennifer said...
Hi Stephanie - So, the chicken came out AMAZINGLY tender, but the flavor was kind of blah. I left out most of the onion, because we're not onion people, or as my husband tells me, when I eat them, I smell like a troll. :-) But I tried to compensate with doubling the cinnamon and a bit extra applesauce. My five-year-olds ate it, and I loved it as well (with buttered rice). Any ideas to add a bit more flavor w/o the onion? Thx!
- September 21, 2011 at 11:11 AM
yes, i also noted the flavor was muted... like this site has stated, the slow cooker can diminish flavors... maybe using apple butter may elevate this dish. Chicken was tender, but the flavor was "meh" according our family.
- September 26, 2011 at 8:34 PM
I'm not a fan of fresh onions, but I get great flavors from dry onion soup mix. It's not as "onion-y" as an actual onion. Another option would be more garlic, or even fresh/freeze dried chives or shallots, which are all part of the onion family but a MUCH milder flavor.
When I do chicken in the crock pot, I usually put the dry ingredients right onto the chicken. I would spray the crock pot, add the chicken, then sprinkle with the pepper & onion soup mix, then mix the applesauce with the garlic, connamon, and vinegar to pour over. I've also found that cooking frozen chicken prevents the flavors from going into the chicken so I very rarely cook with frozen chicken if I can help it. Try it with fresh chicken and I bet you'll get a whole different experience.
- October 25, 2011 at 3:12 PM
- Barbara said...
I was intrigued by the fruit/poultry combo and since we had the ingredients I tried it. The chicken was really moist and broke apart beautifully, but my husband and I agreed that it was kinda wierd. It tasted good and was cooked fine, but we couldn't get over the apple/chicken combo. It needed a little something more I guess for us. I'm looking forward to the recipe we try from this site, it's SO convenient to use the slow cooker, and I really enjoy your recipes!!
- November 8, 2011 at 4:43 PM
My two picky eaters, aged 8 and 9 said this was the best dinner ever and ate every last piece. I was thinking raisins might taste good in there with the applesauce next time. I did not use frozen chicken, and used 6 boneless breasts. I doubled the applesauce, garlic and vinegar, kept everything else as is. I am not a huge fan of cinnamon so there was just enough for my taste.
Very good!
- November 10, 2011 at 7:49 AM
I needed an easy recipe for today and this looked like it. I, however, played it safe, unwilling to put all my eggs in one basket (chicken in one crockpot) so I did a test run. I made the peppercorn steak for our lunch (love all that flavor!) and used my tiny crock pot to try the applesauce chicken. The smells that came out of it were tantalizing. But when I tasted it I had to concur with some others that it lacked some depth. So I decided to turn it into a teriyaki type chicken by adding soy sauce, fresh ginger and a bit of brown sugar. Oh my it was sooooo gooood. Now what I like about this recipe is that after cooking the applesauce chicken my chicken was white. Usually when I do a teriyaki chicken I do not do it in the crock pot because I don't like what it does to my chicken breasts. So when I added the soy, ginger and sugar AFTER it had a lovely taste, rich addictive sauce, but the white meat was still white. So I will make the Applesauce chicken and add these few ingredients just before serving.
- December 9, 2011 at 7:59 AM
- twinsmom said...
My husband was diagnosed with celiac disease about two years ago, and dinners have been a struggle ever since. His hours at work bring him home anywhere from 5-9pm depending on how his day goes. When my aunt gave me your cookbook for Christmas, I actually cried in gratitude.
I have been using it at least once a week, and we have had so much fun trying new things. The Applesauce Chicken last night is my new favorite meal. I am already trying to figure out if I can double the recipe and fit it in my crockpot so that I can make it for friends. My husband was literally spooning out the leftover "juice" and eating it before I could get the dishes started.
THANK YOU, THANK YOU!!!! You saved me from the same 4 quick-cooking dishes on weeknights.
- March 1, 2012 at 12:28 PM
Made this for dinner today. It really had no taste at all. I followed Grace's example and added soy sauce, ginger, and brown sugar. Better, but this isn't a recipe that I will ever make again. :)
- April 18, 2012 at 2:50 PM
- P said...
Had all the ingredients so I thought I'll give it a try. The place smells like apple pie! Two hours on high and the chicken falls off the bones. It was a different combination of flavors than what I was used to and I like it.
- May 1, 2012 at 5:36 PM
- RJ said...
I cooked this tonight, We all 3 Loved it :)
- May 23, 2012 at 5:16 PM
Wel, I made this recipe last night and had such high hopes! I wonder what I did wrong. I doubled the chicken; doubled the sauce ingredients, but did everything else the same. It finished as one huge 6 quart crockpot of liquid, with floating chicken pieces! It tasted good, but I did not expect it to be so much like soup?!
- August 28, 2012 at 5:13 AM
- Uzi Rulez said...
made this for valentines day dinner. FANTASTIC!!! I used fresh chicken breasts because of time. I pna seared both sides of each breast (6) in coconut oil, & used 2 quarts of homemade apple sauce. I added the eftover oil and juices from the pan into the apple sauce. Everybody loved it, thank you so much for this site. I can't wait to try more recipes from your site!! I
- February 19, 2014 at 1:08 AM
Post a Comment
Thank you for your comment! I will try my hardest to answer questions as they come up, but if your question gets buried, you may try me on twitter or facebook.
Happy Slow Cooking!


text:
- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
BENCH WARRANT - MASSENA - A Massena mans failure to appear in court on a disorderly conduct violation ended up costing him his freedom.
Village police picked up David A. Lawrence II, 23, of 227 Main St., Massena, on the bench warrant at 11:50 p.m. Saturday on Parker Avenue. Massena Village Justice Eric J. Gustafson had signed the warrant on Jan. 15 after Lawrence failed to appear in court as directed on the disorderly conduct charge.
He was arraigned on the bench warrant and released on his own recognizance.
But when the court was reviewing Lawrences files pending in Massena court at the arraignment on the bench warrant it was determined the probation department had filed a uniform court report on Dec. 11 indicating Lawrence had been arrested on a petit larceny charge since being released under the supervision of the probation department on a third-degree assault and fourth-degree criminal possession of a weapon count. A second court report issued Jan. 28 noted Lawrence had failed to report as directed to the probation department during the weeks of Dec. 14 and 28 and Jan. 11 and Jan. 25. That report also noted Lawrence had been discharged from the St. Lawrence County Chemical Dependency program for missing too many appointments.
Acting Massena Village Justice James M. Crandall vacated Lawrences release under the supervision of the probation department on the assault charge and sent him to the St. Lawrence County Correctional Facility with bail set at $1,000 cash or $2,000 bond.
Village police had charged Lawrence with second-degree assault and third-degree criminal possession of a weapon at 3:44 a.m. Sept. 23 on Willow Street. The St. Lawrence County District Attorneys Office later filed a motion to have the charges reduced to a misdemeanor charge of third-degree assault and fourth-degree criminal possession of a weapon and returned to local court.
Lawrence allegedly stabbed Eugene E. Lamb, 45, of 303A Gates St., Palmer, Mass., on Willow Street. Mr. Lamb was transported to Massena Memorial Hospital by Massena Rescue for treatment of his injuries and was released.
The two men had reportedly been involved in a brief altercation earlier in the evening at The Rusty Wheel.
Mr. Lamb said he was sitting on the steps outside the bar about an hour later waiting for a ride. I couldnt get a hold of anyone. I saw a guy standing in the lawn across the road from where I was sitting, he said, noting he yelled over at the man and asked if he could call for a cab for him.
He said the man, later identified as Lawrence, replied he remembered him from the incident inside the bar and quickly walked across the street toward him.
He had a screwdriver in his left hand and a knife in his right hand. He was swearing and yelling at me. He started trying to stab me. He swung and swung over again. I was running backwards down Willow Street towards (the) Parker Avenue Bridge, he said, noting he called 911 to report the incident as it was occurring.
I kept telling him to stop and that I was calling the police. When he was swinging, I dropped the phone. He stabbed me several times in the left arm and once in the back, Mr. Lamb added in his statement to police.
The Massachusetts man said Lawrence had been standing behind the man he had briefly argued with inside the bar. He told police he feared for his life during the attack. The guy continued to say, Im going to ... you up. He was relentless. I ... thought he was trying to kill me, Mr. Lamb said.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


text:
Industry leading surge protections up to 20 KV means less grounding in the field than competitive products.
The TDC provides true two-way communication with each decoder in the field, thus providing communication verification to decoders in the field, as well as shorted or open solenoid conditions, making troubleshooting a breeze.
The TDC Decoders operate DC Latching Solenoids which utilize no power when valves are in operation.
Water budget by controller, by program and by station (Season Adjust) 0 to 250% in 1% increments.
Installation and future servicing are quick and simple thanks to the large LCD display and the industry's most intuitive interface.
Select your printing preference
Toro offers a wide variety of financing solutions through our participating independent dealers.
Download the latest written specifications and detail drawings for Toro irrigation products.
The efficient use of water is an important issue for us and we proudly do our part in preserving our water resources.
A single location for accessing Toro product information, product support, educational opportunities, water management resources and more.
Find the latest user manuals for your Toro irrigation products.
Download a copy of Toro's Res/Com Irrigation Specification Catalog in PDF format.
Download a copy of Toro's Res/Com Parts Break Out book.
Stay safe when using your Toro product. View videos, find general safety tips and view operator safety training manuals.
The Toro Precision™ Irrigation Portfolio is our Full-Line Residential Commercial catalog.
Download Now


text:
Results 1 to 1 of 1
11-10-2011 #1
- Join Date
- Feb 2011
- Posts
- 754
New Record Set For Inro and Netsuke Sold At Auction!
The world records for inro and netsuke sold at auction have both been broken during a sale of Japanese Art that took place at Bonhams, in London on November 8th. The sale realised £4.6 million with 87% sold by lot and 96% by value. Click here to read more and to see a photo of this handsome pair!
Tags for this Thread


text:
Today is October 13, 2015
Front Page
May 14, 2013
Ian C. Minich
Published 882 days ago
Ian C. Minich
Print Page
Email Page
Get Reprints
Ian C. Minich received his Bachelor of Fine Arts Degree in Photography from Utah State University on May 4. Ian grew up in Wellington and graduated from Carbon High School in 2003. While attending Utah State, he received an URCO grant to explore 19th century-techniques on 16 tin types. They were recently presented in an exhibit at USU's Merrill-Cazier Library. Ian will continue his education in the MFA program at Louisiana State University this fall, where he has been awarded a full scholarship and teaching assistanceship.
Print Page
Email Page
Get Reprints
Top of Page
Article Photos
Browse / enlarge – (1 total)
Print photo(s) with article
Get photo reprints on CD
To print only the article and included photos, use the
print photo(s) with article
link above.
May 14, 2013
Ian C. Minich
Recent Graduates
July 1, 2014
February 4, 2014
January 14, 2014
June 25, 2013
May 14, 2013
Quick Links
View Archives
View May 2013 Archives
Related Articles
Related Stories
Poets times two
Local poets honored
Helper Arts Festival schedule of events and goings on
Actual water may be secondary in getting systems installed
Community Events
About this feature...
Best viewed with
© Sun Advocate, 2000-2013. All rights reserved.
All material found on this website, unless otherwise specified, is copyright and may not be reproduced without the explicit written permission from the publisher of the Sun Advocate.
Legal Notices & Terms of Use
Privacy Policy
Advertising Info
Contact Us
RSS Feeds
News on Your Site
Staff Information
Submitting Content
About Us


text:
Save money. Save the planet.
It's quick, easy and free! Enroll today here if you have never logged onto internet banking.
Are you a current internet banking customer? Then log in here and see eStatements under the Additional Services menu at the top of the page.
Frequently Asked Questions
Click on a link below for more information.
Bill Pay


text:
Women & Psoriasis
Diet & Psoriasis
Women & Psoriatic Arthritis
Info Kit
National Psoriasis Foundation provides you with the help you need to best manage your psoriasis or psoriatic arthritis, while promoting research to find a cure.
Oct. 6, 2015
Aug. 31, 2015
Oct. 8, 2015
Sept. 25, 2015
Sept. 14, 2015
July 28, 2015
To date, we have given more than $11 million to psoriatic disease research.
Funding promising new and innovative studies and increasing the number of scientists doing psoriatic disease research.
Housing the largest collection of psoriasis DNA samples for use by researchers.
Working with lawmakers to increase federal funding for psoriatic disease research.
More »
Fed up with psoriasis or psoriatic arthritis? Then do something about it! Join the thousands of people working for a cure for psoriatic disease. We are defined by our actions, not our challenges. Come make a difference with us.
Get the latest research news and tips to control your psoriasis and psoriatic arthritis.


text:
Advertisement:Close [X]
80% via 5 votes4
- 3,698
- December 14, 2013
My Cute Asian Is the largest site featuring kinky Asian babes If you like hot Asian girls, you've come to the right place! Every day Cute Asian girls send us their homemade porn photos and videos.
Twitter follow @porntube
From Our Blog Blog RSS
We are happy to help.
Choose your size


text:
SILVER SPRING, Md. (WUSA9) -- Montgomery County Police say they have located the two missing Silver Spring teens unharmed and in good health on Friday.
Diamond Marie Thaggard, 17, and Ashley Hunter, 17, both who reside in Silver Spring and were missing since March 8. The teens had not made contact with family members since they left home, police said.
Police want to thank the community for all their help.
Read or Share this story: http://on.wusa9.com/1lFsWW8


text:
- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
Watertown native Tim McCreadie finished fifth in the final race of the season as The World of Outlaws late model series and the Super DIRTcar big-block modified series concluded their seasons Saturday night at The Dirt Car Track in Charlotte, N.C.
McCreadie also finished fifth in points for the season. Tim Fuller of Watertown finished 13th in the race and was seventh in points.
Josh Richards won the race and he also earned the points title during the World Finals weekend.
Brett Hearn of Sussex, N.J., was crowned the DIRTcar big-block champion despite finishing second in Saturday nights race that was won by Stewart Friesen.
Billy Dunn left the race early after being involved in a crash. He finished 28th. McCreadie, who had won a heat race prior to the 40-lap feature, had car problems on lap 28. McCreadie finished 26th in the 28-car field.
Carey Terrance of Hogansburg finished 15th and former Dexter resident Rob Bellinger was 16th.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


text:
Uptown Down Blazer (Women's) (out-of-stock)
Out of Stock Product Number: 31580
The women's Nau Uptown Down Blazer is plush and professional. This weather-resistant blazer combines the best of tailored womenswear with insulated activewear. With luxurious 650-fill down, this soon-to-be-favorite takes the traditional sophistication of the blazer and magnifies it.
- 800 fill goose down insulation
- Covered rev coil DWR front zip and button w/wind flap
- Collar flips up for neck protection
- 2 front zip pockets
- Internal pockets: 1 zip
- Button sleeve plackets
- Tailored fit
Gender: Women's
Material: Recycled poly., 650 fill goose down
Fit: Tailored fit
Season: F12
Vendor ProductId: 059W01
Review ProductId: 31580


text:
|Learn More
|Resort Showcase
|Resort Showcase and All-Inclusive videos are provided for informational purposes only by the resorts. RCI does not own or manage any resorts or endorse any of the resort activities, guides, vendors or service providers described in these videos. All information in these videos is subject to change as determined by the appropriate third party service providers.


text:
- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
NEWTON FALLS A majority of the members of the Newton Falls Fire Department have been locked out of the fire hall because they lack required training.
The commissioners have been after them for the last three years, said Gary M. Edick, one of the commissioners of the fire district that oversees the department. We got really serious over the last six months.
Firefighters are required to take a basic training course. Only five of the departments 23 members have the training, Mr. Edick said.
Without the course work, members are not covered by state insurance.
Theyre locked out at this point, Mr. Edick said. Were only doing it to protect our community.
Until the members receive the training or additional volunteers are found, the community will rely on mutual aid from neighboring departments, Mr. Edick said.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


text:
Welcome to Women's & Gender Studies!
We offer an undergraduate major and minor and a master's degree and graduate certificate that support our mission for excellence in intellectual training and community engagement. WGS is an interdisciplinary field that dovetails with many professions, including public service, non-profit organizing/management, health care, higher education, and advocacy for women, children, families, and the LGBTQIA community, among many areas where our graduates work. We are proud of the fact that our program is one of the oldest in the United States and continues to evolve in its ability to meet the needs of the diverse student body at UNCG.
Please explore all of our website to see who we are, what we offer, and how you might participate in both academics and the programming that supports our mission. Visit us on the third floor of Curry Building to meet our faculty and find out more about Women's and Gender Studies.
Check out scholarships and other fun WGS-related opportunities here!
The final deadline for applications to the MA in WGS program is July 1st!
Been writing? Check out WGS-related publication opportunities here!
Z. Smith Reynolds and AAUW are looking to fill WGS-related internship and job openings. See how you can put your degree to work!
Dr. Michelle Powell Joins WGS as Lecturer
The Women's & Gender Studies Program is pleased to announce that Michelle Powell will be joining the core faculty as a full-time lecturer in […]
WGS Professor Dr. Anne Parsons Named 2015 Soros Justice Fellow
Dr. Anne Parsons, assistant professor in Women's & Gender Studies and History at UNCG, has been named as one of […]
WGS Professor Dr. Karen Kilcup Named Rosenthal Excellence Professor
WGS professor Dr. Karen Kilcup has been named the Elizabeth Rosenthal Excellence Professor of English, Environmental & Sustainability Studies, and […]
I grew up in Greensboro, then left in 1997 to pursue a BA in History-Sociology at Columbia University in New […]


text:
CLEVELAND -- New guidelines from the American Academy of Neurology now state an athlete with a suspected concussion should be immediately removed from play and not allowed to return to the game until they are evaluated by a professional.
Even then, they shouldn't play again until all symptoms are gone.High School and younger athletes should be managed more carefully because their recovery time is longer.
Concussion symptoms include headache, dizziness, trouble with memory or sleep, and changes in reaction time or balance.
Experts say football, rugby and hockey cause the most concussions in male athletes.For females, it's soccer and basketball.
The first 10 days post-concussion has the greatest risk for suffering a repeat concussion and the second one could be life altering.
Ohio's Concussion Law goes into effect April 26. For more information, click HERE


text:
Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.
|We'll talk about research into how people hear, from the tiny hair cells within the ear, to the body's ways of dealing with loud noises. New research published this week in the journal Nature suggests that a particular type of neuron found in the ear may help to process painfully loud sounds. We'll talk with researcher Paul Fuchs about these cells, called Type II cochlear afferent neurons, and their behavior.


text:
Erinn Brooks: Alumni (Class of 2008)
Sport(s): Women's Basketball & Softball
Beloit, Wisconsin – Beloit Memorial High School
Major: in Sociology, as well as Education & Youth Studies
How did you find out about Beloit? Did you know a lot about Beloit when you first visited campus?
"I grew up about a mile away from campus, and I started attending basketball camps at Beloit when I was in high school. I also remember playing in the BSU 3-on-3 tournaments!"
We are focusing a lot on Liberal Arts in Practice at Beloit; so as part of what you practice(d) name one aspect that you took away(will take) from being a Beloit student-athlete that you use in your everyday life.
"Being a student-athlete at Beloit taught me how to "dig deep," and that's something that I constantly call upon in my adult life. When I face challenges at work, I think back to running sprints while holding a basketball over my head. When I remember that feeling of unadulterated misery, life seems a lot more manageable."
What (if any) accolades did you receive (Academically/Athletically) while being a student-athlete?
"I graduated Summa Cum Laude with departmental honors and a "B" blanket."
If you could name one class or professor (mentor) that really meant something to you while at Beloit, who or what would that be?
"Kathy Greene was a really influential professor. She convinced me that my voice was important when, as a first-year student, I was nervous about participating in class discussions. By the time I began my senior thesis project under her guidance, I was confident presenting at symposiums and conferences. She continued to be an invaluable resource when I began teaching high school, and she still gives me excellent feedback on my research pursuits. I look forward to having coffee with her every time I come home!"
Name one of the most rewarding experiences you took part in while at Beloit College?
"I participated in "Word As Performance" as part of Professor Majeed's social justice course. This isn't something I would normally do, but my friends talked me into it, and the experience ended up being quite rewarding. The three of us spoke about our experiences with race, class, and privilege, focusing on divisions between Beloit College and the surrounding community."
Where do you see yourself 5 years from now? - Name a career goal/aspiration you strive for.
"In five years, I hope to be leaving North Carolina State University with a Ph.D. in sociology! I'd like to teach at a liberal arts college and continue my research on race, class, and gender inequality."
"In ONE word I would sum up Beloit College as- Transformational."


text:
4600 acres. A 5-mile gorge, plunging to 1650 feet, in this "Grand Canyon of the South."
Bountiful nature, as richly colored as our mosses underfoot, our mountains on the horizon, and our sky overhead.
Rivers to raft, heights to scale, camping, birding and porches to be sat on…while smiles form lazily upon contented faces.
Expect this and more at Breaks Interstate Park, up in the mountains of Virginia and Kentucky, where uncommon history, heritage and heart offer a welcome that never wears out.
Click here to see all events


text:
Our Integrative and Functional Nutrition degree prepares graduate students with mind-body skills, heath and wellness coaching techniques, mindfulness and meditation practices, as well as Ayurvedic and traditional Chinese medicine approaches to nutrition.
Career Objectives
Graduates will be able to provide integrative paradigms and approaches for nutrition in their clinical practice, utilizing evidence-based skills in areas including whole foods, nutritional supplements, herbal medicine, Asian nutrition, holistic nutrition, and mind-body skills. While this degree program does not lead to licensure,* as an already licensed practitioner you will be able to expand the range of services you offer in in such environments as:
- Hospitals, long-term care, and other clinical care facilities
- Other institutional food service settings such as schools, prisons, restaurants, and corporate cafeterias
- Community clinics, including Women, Infants, Children (WIC), and community-oriented primary care
- Health education programs for obesity, diabetes, cardiovascular disease, digestive diseases, allergies, and other illnesses
- Pharmaceutical and nutritional product development companies
- Sports and wellness facilities
- Corporate wellness programs
- Private practice medical clinics
- Independent consulting and practice
Learning Objectives
There are multiple, specific learning objectives for each course in our nutrition curriculum. Broadly speaking, however, the learning objectives for the MS in Integrative and Functional Nutrition are as follows:
- Develop knowledge and skills to transform the practice of integrative and functional nutrition through humanistically-informed research, practice, education, and leadership.
- Acquire knowledge and skills to transform integrative and functional nutrition practice and delivery of care.
- Develop an orientation emphasizing higher levels of health, vitality, and wellness.
- Acquire an understanding of multiple paradigms in integrative and functional nutrition, how they function as a bridge between mind and body, and their application to health and disease.
- Develop a sensitivity to and acceptance for multiple perspectives based on racial, ethnic, individual development, and cultural groups.
- Acquire an understanding and mastery of research in nutrition and health care, especially research that supports improved outcomes and nurtures positive changes in health.
- Acquire an understanding and master relevant approaches to implement the nutrition care process with multiple populations and diverse cultures, across socioeconomic groups.
- Develop collaboration, teamwork, professional attitudes and values, problem solving, critical thinking and decision-making skills.


text:
|Nearly 300 firefighters continue to battle Linville blazes
|Written by Lauren Ohnesorge
|Tuesday, 12 June 2007 19:42
As of yesterday evening, almost 300 federal and state
firefighters were continuing the fight on a blaze that started Friday from
lightning strikes.
As of 6 p.m., the fires had already burned over 1,200 acres. The estimated containment is only 15 percent. Air tankers and helicopters dropped water and retardants on the Dobson Knob fire yesterday, which at one point threatened to jump fire lines put in earlier in the week. The Dobson fire has burned approximately 500 acres while the Shortoff Mountain fire is still at approximately 700 acres.
|Share This Article:


text:
Newspaper: Harris cited for marijuana possession Nov. 25
EUGENE, Ore. - University of Oregon cornerback Cliff Harris has been dismissed from the Duck football program for a violation of team rules, head coach Chip Kelly said Monday.
Kelly did not specify which rule. The coach has said in the past that he will not discuss player discipline in detail with the public.
"All the information that is available is included in the news release," athletic department spokesman Dave Williford told KVAL News on Monday. "This is no different than when quarterback Jeremiah Masoli was dismissed from the team almost 2 years ago."
The Fresno Bee later reported Harris was cited for possession of less than an ounce of marijuana Nov. 25 in Fresno, Calif.
Harris was suspended indefinitely from the team on Oct. 24 after being cited for traffic violations.
He sorted out those violations with the municipal court in November.
Harris had been prohibited from all football activities, missing Oregon's last five games of the regular season in addition to last Friday's Pac-12 Conference Championship.
The Fresno, Calif., junior had been credited with nine tackles and one interception in six games this season after missing the season-opening loss to LSU while serving another suspension.
The 2010 consensus All-American finished his Oregon career with 61 tackles in 27 appearances, eight interceptions for one touchdown, and returned 38 punts for a 16.2-yard average and four more scores.
Harris had off-season troubles after being pulled over on Interstate 5 in Linn County last June for exceeding 100 mph.
A dashboard camera video released in August revealed Harris had told officers "we smoked it all" after the officer mentioned smelling marijuana.


text:
hi there,
I have made up a form and I want to send via e-mail the input. The problem is that although I know that for the text I only need to write $textname, I don't know how I have to handle the radio button. I wrote in PHP $radioButtonName but it returns empty.
Can you please help me?
thanks in advance,


text:
- Musician's Friend Best Selection, Price & Service. Guaranteed.
Call our Gear Heads
at: 800-449-9128
Call our Gear Heads
at: 800-449-9128
Heavy bass tone swells from this rugged cabinet and the four Eminence speakers inside.
This 600W Orange Amplifiers OBC410 bass speaker enclosure is made from 13-ply high-density 18mm birch plywood. Tough skids on the cab base enhances stage projection.
Internally, the Orange OBC410 is acoustically compartmented for strength and vibration dampening. Thanks to its design and high-quality construction, the Orange OBC410 bass cabinet is superior to many other bass speaker cabs on the market today. The OBC410 cab's 4x10" Eminence speakers provide tight punchy sound, and with 600W power handling, these speakers punch hard.
Review Snapshot®by PowerReviews
Best Uses
Reviewed by 3 customers
Sort by
Best Uses
Comments about Orange Amplifiers OBC Series OBC410 600W 4x10 Bass Speaker Cabinet:
This cab is a great buy. It has a great clear low end sound, and has the power to blowout even the bigger venues. At 1000$ it is a little expensive, but this cab definitely delivers.
Best Uses
Comments about Orange Amplifiers OBC Series OBC410 600W 4x10 Bass Speaker Cabinet:
I bought a grade 3 damaged item...
It arrived exactly as described, beat up, but mechanically sound.
I am blown away at the quality of this cabinet and the battle scars it already have simply serve as a reminder of how TOUGH these cabs are.
I paired this with a bassterror 1000 and could not be happier.
Buy with confidence.
Best Uses
Comments about Orange Amplifiers OBC Series OBC410 600W 4x10 Bass Speaker Cabinet:
Have this cabinet accompanying my Orange Terror Bass 1000. Honestly, the combination of the two is just the most tone rich rig I've ever heard. The cabinet has a lot to do with the richness.
The celestion speakers are just beauties. This cabinet has such a quick response and the low end is really focused due to the really thick birch wood.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


text:
Find out about our history, mission and corporate structure, and the way we do business.
From food & beverages to home & personal care, our brands are part of everyday life.
Find out how we are making sustainability a driver of everything we do so that each time a consumer chooses one of our products, it improves their life, their community and the world we all share.
Learn how Unilever's innovations build leading brands and develop our capacity to meet consumer needs for nutrition, hygiene and personal care.
Our operating model is designed to deliver faster decisions. Learn more about our senior corporate officers and the Unilever Executive.
Members of the Unilever Executive who are also directors of Unilever.
The independent element in Unilever's governance.
Responsible for managing profit and loss, and delivering growth.
Responsible for ensuring that the Board has the information they need.
As one of the world's greatest consumer goods companies, we offer people with talent, passion and integrity some of the world's greatest careers.


text:
By C.J. MCMANUSSun Advocate community editor
On Saturday the Carbon divers did their level best to hit the water smooth as they conducted their annual invitational qualifying diving meet.
According to coach Stew Foster, the Carbon boys did very well. Nick Torres placed second with 13 points keeping him from first place.
"Nick did well on most of his dives," said Foster. But over rotated on a back double and reverse double somersaults."
Sammy Manarite placed fourth with his highest score this year. Manarite also over rotated on his back double somersault, said Foster, along with his simple forward dive.
"Manarite has great possibilities if he gets more consistent with his dives," said Foster.
Kaleb Kulow placed eighth at the competition. He had one failed dive and some low scores on basic dives, said Foster.
Colin Fleck finished in ninth place which gave him the last trophy in the competition.
Florian Robbe placed 10th and Jeremy Fisher in his first 11th dive competition finished 11th, one point behind Robbe.
"Jeremy also did not have a failed dive, which is great for his first 11 dive meet," said the Carbon coach.
In the girl's competition, Lacey Pugliese placed first in the six dive category. Karissa Nelson placed second in her first dive competition and Trevyn Hepworth was fourth with Brenn Hunt finishing in fifth place.
"The boys were missing six of their dives and still managed to outpoint the competition," concluded Foster.