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Emerging Technologies
Genes 'R' Us
July 17, 1989
It's hard to predict where genetic engineering is heading, but it's easy to predict what different scientists will say about where it's heading. The key is the fax test. Biotechnology enthusiasts fax to you. Ring them up, and they send corporate reports, congressional testimony, and biographical information on their CEOs. They set up conference calls so you can bask in the visions of senior executives.


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prints, america prints, american prints, background prints, blue prints, celebrate prints, celebration prints, close prints, closeup prints, community prints, country prints
"American flag" print by Toppart Sweden. Ships within 3 - 4 business days and arrives rolled in a tube. Choose from multiple print sizes, papers, mats, and frames.
All prints ship in durable cardboard tubes.
Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality prints. All of our prints are produced on state-of-the-art, professional-grade Epson printers.
We use acid-free papers and canvases with archival inks to guarantee that your prints last a lifetime without fading or loss of color. Paper prints include a 1" white border around the image to allow for future framing and matting. Canvas prints include a 2.5" white border to allow for future stretching on stretcher bars.
Prints ship within 3 - 4 business days in durable cardboard tubes.
American flag pure and simple
Vi skickar v�ra produkter �ver hela v�rlden �ven till Sverige, Norge! V�lkomna! Tommy Hammarsten is a Swedish photographer who works professionally as both a photojournalist for United Photo Press and an outdoor photographer. He especially enjoys taking photos of summer events in his home country.Have an own studio where he shoots and makes his digital artwork. --------------------------------------------- Certificated artist Tommy Hammarsten participated in Art Exhibition: Sixt expo art IAPAJ in Japan World Wide 2014 | Madeira International Art Biennale 2014 --------------------------------------------- My inspiration varies from day to day, but also on the time of year, now at the spring there will be a lot of flowers. Macro...
Our return policy is very simple:
If you're not happy with a purchase that you made on FineArtAmerica.com, for any reason, you can return it to us within 30 days of the order date. As soon as it arrives, we'll issue a full refund for the entire purchase price. Please note - Fine Art America does not reimburse the outgoing or return shipping charges unless the return is due to a defect in quality.
Fine Art America sells thousands of pieces of artwork each month - all with a 100% money-back guarantee.
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All prints ship from our production facility within three business days of your order.

subset: commoncrawl


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it should be https://localhost:10000
so it connects to a secure server
thats all i can help u with
I have installed webmin (just to have a look at it). Is webmin a tool that would benefit a single system user I.E. not networked.
The docs suggest i use 'http://localhost:10000' I tied this but when i go to access a website i get asked for a password and username. I entered my root password but it will not accept it, so i tried my user password and it will not accept that either.
I went to http://webmin.com and had a at the very extensive documentation. but still dont know how to use this tool.
My browser usuall points to localhost 5865 for junkbuster.
Using Libranet 1.9.1
it should be https://localhost:10000
so it connects to a secure server
thats all i can help u with
Hmm...I installed it here myself and was allowe to access it via root/rootpass at http://127.0.0.1:10000. After that I was allowed to add users to it.
Not sure what's you with yours...perhaps some sort of PAM authentication problem?
Yeah, i did root/rootpass and it accepted it, then all i get is a file not found error
reinstall it....
did u use aptget or a tarball??
can't think of anything else.....
O.K. got it working,
I created a new user (non root). now all i have to do is figure out how to use it :.
I tried to add my junkbuster proxy 5865 so i would be able to browse with it But i keep getting "file not found errors" Is it possible to browse with webmin, or do i have to keep swapping the proxies I.E. from 10000 while using webmin to 5865 while normaly browsing.
Another thing is it only has 5 modules, i gather i can add some more ( if i knew what i was doing). But on the whole it looks quite good.
I had a look at the webmin site and had a look at their documentation ( its VERY extensive), but i was wondering if there was something a bit simpler to explain what webmin does.
it is https://ipnumber:10000 to log in in webmin
Dude, that was five years ago ....
Anyway, you can choose to access it via normal http a swell. It's the config file that you have to modify in webmin.conf file. There, you can choose to modify login ID and port number.
<flame-suit On>
Now, stop beating the dead horse... :P
</flame-suit Off>
LinuxVillage - The truely community run Linux/Floss forum !
No IT BS !!


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Elder Thomas Michael Humphrey has been called to serve in the Guadalajara Mexico South Mission for the Church of Jesus Christ of Latter-day Saints. He is the son of Mike and Vickie Humphrey of Orangeville. The grandson of Sue Lute and Tom and Grace Humphrey, all of Orangeville.
Elder Humphrey will be speaking on May 16 in the Orangeville LDS 1st Ward Building at 11 a.m. He will enter the Mission Training Center in Provo on May 26.
Elder Kasey Joe Edgehouse has returned home from serving in the Arkansas, Little Rock Mission. He will report on May 23 at 12:30 p.m. in the Castle Dale 3rd LDS Ward, 165 W. 800 North. Elder Edgehouse is the son of Joe and Kim Edgehouse.
Elder Daniel Lee Cook recently returned home from serving in the Quito Ecuador Mission. He is the son of Chall and Annette Cook of Huntington. He will speak on May 16 at 9 a.m. in the Huntington 3rd LDS Ward, 215 North Main.


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The Victorinox 40000 Paring Knife is an exceptional tool for tackling tasks that require precise and intricate cuts. Designed to be an all-purpose blade, the paring knife is like the younger brother of the popular chef's knife. Great for peeling and slicing vegetables, the serrated edge of this little devil is very effective for quick, clean hand-held work. Stamped construction provides a lighter, thinner blade and the 3 1/4 inch length tip to handle is perfect for deveining shrimp, sectioning fresh fruits, and detailing dough or desserts. The large carved rosewood handle is classy, comfortable, and built to last, making it easy to use this paring knife for countless food prep assignments.
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Track your orders online, view your order history and more!


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What's So Funny 'Bout Football, Love & Understanding
This post isn't necessarily intended as an apology for the current plight of the Green Bay Packers, but those at whom it's directed will almost certainly perceive it that way. I consider it more an appeal to logic. I just have... read more »


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On September 19, 2013, the openSUSE Project has announced the immediate availability for download and testing of the first Beta version of the upcoming openSUSE 13.1 Linux operating system, and we thought that it would be a good idea to make a screenshot tour.
The KDE edition of the openSUSE 13.1 Beta 1 operating system uses Linux kernel 3.11.1, and it's built on top of the KDE 4.11.1 desktop environment. This release also includes experimental support for the Btrfs filesystem, which comes only with the 'safe' features enabled.
openSUSE 13.1 Beta 1 is distributed as Live CD ISO images with the KDE and GNOME desktop environments, an installable DVD ISO image, and a netboot ISO image, supporting both 64-bit and 32-bit architectures.
Enjoy our screenshot tour of openSUSE 13.1 Beta 1 KDE Live CD below. Also, please take a look at our openSUSE 13.1 Beta 1 GNOME Live CD screenshot tour article.
Download openSUSE 13.1 Beta 1 KDE Live CD right now from Softpedia. Remember that this is a beta version and it should NOT be installed on production machines. It is intended for testing purposes only.


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Valandui's Weekly Music Video
Aleksandra Radosavljevic: Follow Me
And you guys REALLY need to give this a go when you have some time for cooking...
I don't think you can do that. That's actual blue cheese crumbles...not a dressing. The crumbles thicken it up. It's still not very thick in the end so with about half an hour left, I'll add just enough cornstarch to thicken it up.
Better hope our guys brought some lube to SF today, otherwise it's this.


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One of the best things about a Mac is everything you can do with it.
Every Mac comes with apps for creativity and apps for productivity. It also comes with a collection of great apps for things you do every day, like surfing the web, sending mail and messages, and organizing your calendar. It even comes with an app for finding new apps. Your Mac is more than full‑featured, it's fully loaded.


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Sunday Supper. Khao Soi: Burmese-Influenced Egg Noodles in Thai Curry SauceTuesday, July 12th, 2011
Have you ever eaten khao soi – Chiang Mai Thailand's signature dish? Typically overshadowed by noodle dishes in Thai restaurants like pad thai, rad nar and pad kee mow, this is something I recommend to you for its beautiful colors and flavor profile. You've got tender chicken swimming in a rich and silky coconut curry with slippery egg nooodles, topped with Chinese pickled mustard greens and tear-inducing shallots to balance out everything. But what a lot of people don't know that this dish isn't originally from Thailand, but rather a surviving memory of centuries of migratory movement due to political turmoil, war and general commerce originating in the southern Chinese province, Yunnan. But enough of the history, which I'll delve into a much longer posting.
The first time I had what I thought was khao soi, was in Luang Prabang, Laos back in 2009. I did not enjoy Lao food growing up because I was an Asian kid trying to assimilate with my pre-dominantly white and Latino classmates. It's been a mission of my mine to see where my father grew up and ultimately, taste the food I had grown up with for a substantial part of my life. So I told myself I would trace back to my roots one dish at a time. One night, we were walking around a Lao/Hmong night market looking for food. I of course, gravitated towards the noodle stand. I was searching for a dish I had grown up with called khao poun, which is a delicious, spicy fish curry and rice noodle dish eaten lukewarm. This particular stand didn't have it but instead offered something called khao soi (pictured above), which to me looked like Vietnamese pho with a nice scoop of fried garlic and shallots. The lady didn't have to put a gun to my head to try this. But as I ate it, I knew it was definitely not pho – but a delicious soup noodle topped with a dollop of pork, tomato, chile, spices and red curry paste which had to be mixed in with the broth. Once mixed in, the broth looked brownish orange. The noodles to my surprise were not the standard rice noodles you'd see in pho, but a thin round noodle that is quite similar to Guilin, Yunnan or Vietnamese bun bo hue noodles. I learned that khao soi literally means "rice chopped" or "rice cut", thus the usage of rice noodles. It was amazing – I ended up asking for another bowl.
When I got back to Los Angeles from Southeast Asia, I was hot on the Lao food trail and started asking various restaurants in Thaitown if they offered khao soi. A lot of people don't know this but a good majority of the Thai restaurants are either owned by Laotians or have Lao chefs. And a lot of them have secret menus that are hidden from you if you don't look Thai. The two countries are next to each other and the food and language share some sharp similarities. When I found a place that did offer khao soi, I was stoked. I saw the waitress come out of the kitchen with my bowl of khao soi and I got my chopsticks ready. To my disappointment, what I saw in front of me was a bowl of egg noodles in curry with crispy noodles on top. Wait, wait, wait! What is this? This is curry! Khao soi is supposed to be in clear broth right? Well I had to face the music and what was apparently the Thai version of khao soi – and it was delicious! Serendipitously, I had fallen for this comforting curry noodle dish called khao soi. Here is my version compiled with recipes found online and what I've tasted in restaurants. Use this as a starting ground as you may like it spicier or thicker.
Serves 4-6 people
1 pack chicken thigh (chopped into pieces) or drumsticks (skin-on)
1 pack Chinese pickled mustard greens (roughly chopped)
2 large cans of coconut milk
3 tablespoons Thai red curry paste
3-4 heaping tablespoons curry powder
1/2 heaping tablespoon turmeric
5-10 dried red chiles
1 tablespoon Coriander seeds (mashed with mortar & pestle/food-processed)
4-5 1/4″ ginger slivers
3 smashed garlic cloves
Chopped red onion or shallots (thinly sliced) – garnish
Fish sauce
Chicken broth or water
Wide egg noodles or Thai "ba mi" dried egg noodles
Wide egg noodles (a few strands for frying) or slivered wonton skin chips
Chinese hot chili oil (辣椒油)
Canola/vegetable oil
(1) First thing I would do is cook your wide egg noodles, not skinny "chow mein" style. I prefer the fresh kind over the dry, but that'll work too. In a boiling pot of water, add 5 pinches of kosher salt and a tiny bit of oil. Cook noodles super al dente (about 3-4 minutes), because you will need to shock it in ice water to stop the cooking. Strain, dry, mix in some oil and set aside. You will microwave this briefly upon service but note that this dish is not served piping hot dish, but also not at room temperature.
(2) In a pot, add some oil and sauté the garlic cloves and dried chiles until fragrant over medium heat. Careful not to burn the garlic or chiles. Add 3 tablespoons of Thai red curry paste and using a spatula, really break apart the paste so that it's smooth. Then add the curry powder, turmeric and mashed coriander seeds and stir everything together to form the base for khao soi curry. Stir for about 3-4 minutes to bring out the flavors.
(3) Add the chicken thigh or drumsticks in and sauté for another 3-4 minutes and lather up all the chicken with as much of the paste as possible.
(4) Add 1 full can of coconut milk and stir well. This is your sauce base. If you want to make it thicker, slowly add in another can. If you want it thinner, just stay with 1 can. I went ahead and did 1.5 cans and about 1/2 a can of chicken broth. It's up to you.
(5) Add fish sauce for salinity, add sugar to balance out the salinity, for that signature sweetness of coconut curry. Also decide if you would like more curry powder, turmeric and coriander. And one last check with the thickness – I ended up adding chicken broth to dilute it. If the curry is too rich the noodles will be too moppy – it has to be just right. Not too goopy, not too watery. Let the curry boil over low-medium heat for about 20-30 minutes to really marry the flavors. Longer the better, as the chicken will become even more tender, especially if you're using drumsticks.
(6) Fry up a few strands of the egg noodles (fresh or dry) until slightly brown and crispy. Lightly break a few pieces as this used for texture. If you prefer wonton skins, cut out 1.5″ x 0.75″ slivers and fry them until crispy. Set aside on a paper towel.
(7) Make a mound with your egg noodles, or more so an island for presentation. Sprinkle a tiny bit of water over your egg noodles and heat it up in the microwave for about 30 seconds. Ladle in some curry around the noodles, creating a curry moat – adding the chicken on top of the noodle island. Garnish with shallot slices, cilantro, Chinese pickled mustard greens and your crispy noodles/wontons. Serve with Chinese hot chili oil (辣椒油) on the side. Enjoy.
Here are a few Thai restaurants in Los Angeles that serve khao soi. I've ranked them from favorite to least favorite. In all, most are pretty damn good and I've had to use price as a way to differentiate.
(1) O-Chai Restaurant ($6.95)
820 N Western Ave #101
Los Angeles, CA 90029
(323) 463-0634
O-Chai really offers a beautifully balanced bowl of khao soi. But I wouldn't recommend anything else here as they seem to focus on selling a lot of the bastardized Thai dishes to the pre-dominantly non-Thai clientele. They get a huge plus for offering drumsticks in their khao soi though, when other places are either giving you super dry chicken breast or slightly tough chicken thigh.
(2) Pailin Thai Cuisine ($6.75)
5621 Hollywood Blvd
Los Angeles, CA 90028
(323) 467-6775
Pailin also serves a solid bowl of khao soi, but I give the edge to O-Chai for the braised drumstick. And at $6.75, it is the cheapest out of the bunch! The food overall here is excellent and would recommend this place for an overall lunch/dining experience. Owners are super nice as well.
(3) Spicy BBQ Restaurant ($8.95)
5101 Santa Monica Blvd
Los Angeles, CA 90029
(323) 663-4211
I think most people will go here because it is the only place for khao soi. But as my #3 pick, it's clear that I have found other places I like more. Spicy BBQ is very good, but I feel the curry is way too thick and rich. But in all fairness, I have come here when the Aunt/owner wasn't cooking. Her nephew actually made a much lighter curry and it was great. But at $8.95, go to O-Chai or Pailin.
(4) Jitlada Restaurant ($7.95)
5233 W Sunset Blvd
Los Angeles, CA 90027
(323) 663-3104
Jitlada has consistently served good food over the years but I'm afraid that khao soi is not their specialty. I think you'll have better luck with their other 2,189 items on the menu. The curry has the flavor, but the egg noodles were soggy and the portion was dismal. There was simply no love put in this dish.
(5) Wat Dong Moon Lek ($8.49)
4356 Fountain Ave
Los Angeles, CA 90029
(323) 666-5993
This is a hangout for young Thais, but I really never enjoyed their noodles that much. The khao soi here is watery, soggy noodles and just not presented nicely. They have some rice dishes here that are decent though. I wouldn't bother with WDML.
(*) Bulan Thai Vegetarian Kitchen
4114 Santa Monica Blvd
Silver Lake, CA 90029
(323) 913-1488
There is hope for vegans that want to try this dish. Give it a shot. When you decided to eat meat, go to O-Chai or Pailin.
Thanks for reading. Hope you get to enjoy this amazing dish sooner than later.


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The 1998 New York Yankees were a take-no-prisoners juggernaut, a team not to be trifled with. Perched high above in their pinstriped ivory tower, those Yanks achieved a 125-win season (including playoffs) that culminated in outstanding style – a World Series title.
What made the Yankees so dynamic? No question the '98 lot was talented, buoyed by the right mix of youth and experience, power and speed along with right-handed and left-handed pitching. From "Core Four" linchpins Derek Jeter, Andy Pettitte, Mariano Rivera and Jorge Posada to colorful characters Paul O'Neill and David Wells to calming influences David Cone, Bernie Williams and Scott Brosius, the New Yorkers had the bases covered.
Perhaps the greatest trait the Yankees displayed during that otherworldly season was their killer instinct. They were good and made sure everyone else know who the best was. The ability to dispatch opponents in a variety of ways made them seem almost infallible, whether it was scoring the most runs in the majors (965) or allowing the fewest runs in the American League (656). By June 1, they stood 7 ½ games ahead of second-place Boston in the A.L. East. By Aug. 1, the gap was 15 games. By season's end, the Yankees needed sonar to find the Red Sox, who finished 22 games off the pace.
We revisit the '98 Yanks because it appears the 2011 Red Sox have taken a page out of N.Y.'s dominance. The 2-10 start? Faded to black, replaced by a torrid stretch since May 1 (32-15). At 44-30 Boston went into Friday's game against Pittsburgh sporting the second-best record in baseball – a status behooving of the high expectations bestowed upon this club during the preseason.
Time will tell if the Red Sox equal the heights the '98 Yankees soared to, hence why we'll stop right here and turn things over to Chili Davis. The first-year Pawtucket Red Sox hitting coach was a part-time designated hitter on that high-octane Yankees club, a broken bone in his right ankle limiting him to 35 games. Still, Davis saw enough in spring training to get a sense that something special was brewing for the '98 Yankees.
"I felt that team went to spring training and prepared to win. They didn't prepare to just go play the season, and it showed," Davis recounted recently. "From Opening Day on that team was at full throttle. When we walked into a town, I was glad to be on the Yankees and not the opposing team.
"If we were behind in the game, we just kept coming at you. If we were ahead, we just kept adding on, " Davis delved further. "We weren't out to beat you. We were out to embarrass you."
Conversely the '11 Red Sox stumbled of the gate. Davis spent quite a bit of time around Adrian Gonzalez, Carl Crawford and Co. during spring training. While he gathered a sense that the Sox had enough pieces to make a legit run, something was missing.
"You listen to (Dustin) Pedroia in spring training and it was always about kicking somebody's butt," Davis recalls. "This may be an excuse, but you never had the whole lineup together all spring. You never saw the potency. It was either the infield that went on a road trip and the outfielders staying back [in Fort Myers]. A lot of the guys (on the PawSox) played a lot."
Davis then broke from the Red Sox-Yankees comparison to mix in another one of the championship teams he played on – the 1991 Minnesota Twins. Like the '11 Red Sox, the '91 Twins spent the early stages of the season searching for an identity, sitting at 23-25 heading into June. That gave way to a 15-game winning streak that catapulted the streaking Twins from also-rans to legit contenders, one that captured the World Series in seven games against Atlanta.
"Everything jelled for us," said Davis, who enjoyed one of the finest seasons in his career in '91, slugging 29 home runs while driving in 93 runs. "I look at (the '11 Red Sox) that if the pitching holds up and barring injuries, I don't see that team not being in the playoffs this year."
At the moment injuries are a concern for this current crop of Red Sox. With Crawford, Jed Lowrie and Clay Buchholz on the disabled list, Boston is testing the limits of its organizational depth. Drew Sutton, Josh Reddick and Andrew Miller are being asked to fill some heavy-duty industrial-sized boots, but the burden is not strictly relegated to them – not with Gonzalez, Pedroia and Kevin Youkilis in the mix.
The '98 Yankees also felt the pinch of playing without key regulars. Darryl Strawberry was unavailable for the playoffs after being diagnosed with colon cancer. A sprained right knee shelved Bernie Williams for just over six weeks.
"If you have a well-rounded offense, you can afford to lose one or two guys and kind of fill in," Davis explained. "The rest of the guys, being the professionals they are, they'll pick up the slack. The Red Sox have done that.
"With the Yankees we had such a strong lineup that we had Tim Raines, Shane Spencer, Ricky Ledee on the bench," Davis said. "It was like a moving train; it wasn't going to slow down for you to jump on. You had to run alongside that train to catch up and I think that's what happened with that club."
The final here-and-now has to do with midseason boosts to the pitching staff. Cuban refugee Orlando Hernandez made his Yankees debut that June – yet another example of the rich getting richer. The right-hander with the high leg kick went 12-4 with a 3.13 ERA in 21 regular-season starts, yet some note that he may have saved his best work for the postseason.
New York trailed two games to one to Cleveland in the ALCS – perhaps the lone time the Yankees encountered adversity in '98 – when Hernandez took the mound in a must-have Game 4. All "El Duque" did was toss seven shutout innings in a 4-0 win that tilted the series back in New York's favor. Hernandez was just as efficient in Game 2 of the World Series, holding National League champ San Diego to a single run over seven innings in a 9-3 win.
The Red Sox hope that Andrew Miller, summoned earlier this week after a successful stint in Pawtucket, can provide the same sort of buffer behind Josh Beckett, Jon Lester and Buchholz that Hernandez did behind Cone, Pettitte and Wells.
To the '98 Yanks, Hernandez was found money, the kind that can put a smile on one's face when checking pockets before putting a wash in. New York wasn't asking Hernandez to win them a world championship. The same can be said about Miller, which could allow him to flourish unlike previous stops in Detroit and Florida.
"I hope that Andrew pitches with the same kind of confidence he did while he was (in Pawtucket)," Chili Davis said in closing. "El Duque walked in and there was no nervousness, no trying to do too much. He just went out there as El Duque and pitched his game. He was crafty and fit right in. If Andrew Miller can pitch the way Andrew Miller can, he can do that also."
[1] http://www.pawtuckettimes.com/sites/default/files/chilidavis.jpg
[2] mailto:email@example.com


text:
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The Universal Pro control surface, Extender Pro control surface extension and C4 Pro plug-in and virtual instrument controller all seamlessly integrate, so you can put control of all your music software parameters right at your fingertips.
Simply put, Mackie Control Pro Series controllers give your music production software what it needs to feel complete.
Mice aren't made for music, but the Control Universal Pro is! Order yours now!
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Comments about Mackie Control Universal Pro:
I am using Sonar X1 expanded and the Mackie sees all the prochannel controls. It also sees all the VST pluggins I have, and their controls. It requires a bit of manual study, which is available with the f1 key. It does all you'd expect it to do and more, because it's a Mackie.
Comments about Mackie Control Universal Pro:
I just pick this up. I am working with motu and cubase. I had no problem with hooking up to both. After using it for the first time I was sold. No more mouse.... It does eveything and more. Hook up one usb and thats it. If you are thinking about this unit think no more. Easy to install and works all the bells and whistles.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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The Elmira Falcon Soccer Team participated in the 6v6 Tournament held June 15th and 16th 2013 in Junction City. The Elmira Team was split into two teams - Freshman (Elmira Purple Royals) and Varsity (Elmira Azaleas). Both teams played in the Silver Division. The Azaleas ended up undefeated and the only game the Royals lost was to the Azaleas! The last game for the Elmira Azaleas was an exhibition game vs. the Gold 7th placed team. The Elmira Royals got to join them in this game when their last game was forfeited in their favor. The combined Elmira team won the exhibition game with a score of 3-2.
Elmira Falcon Soccer - 6v6 Tournament
By: fclowerySubscribe Channel: Sports & Recreation Location: Junction City, OR; Elmira, OR
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i'm new in your forum so, first af all, a greeting to all and thanks!
My problem is:
i use, like backend of my website, Joomla CMS and specifically SobiPRO component.
The frontend of my website is developed by myself, free from joomla.
When i use, by Admin area, SobiPRO to upload file on the server, the component crete automatically a new directory with inside the file uploaded and an .htaccess file with this rule:
<Files *>
Order Deny,Allow
Deny from all
Allow from localhost
Now, for example, if i link a the file uploaded in my server with this URL: http://www.xxxxxxxxx.com/gestione/media/100/file.pdf , the server stops me and tells me that I'm not allowed!!
So: How can a re-write the URL so that the server recognizes my call like from localhost? Or you have other solutions?
I hope in your suggestions, i need help!
thanks very much


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Not to get all semi-Diana Vreeland on you, dear readers, but we have a proclamation to make-orange is the new red, at least when it comes to makeup. However, just like we didn't expect y'all to actually dress like Pollyanna the other day, we're not suggesting that you smear on a tube of pumpkin-colored lipstick. We'd just like to point out that we're into orange shades-coral, peach, tangerine-as an alternative to classic red pigment.
Shane Paish (the International Makeup Advisor to Christian Dior, Charlize's beauty guru, and a very hysterically funny man) likes this fresh look for summer. "I love a 50's style orange or coral lip as long as it's a fully pigmented-not sheer-color," says Paish. "But this doesn't work if you're too tan, it just looks tragic!" We agree that there's something a little too Palm Spring/Palm Beach about pairing an orange-y lip with a deep tan.
There are lots of subtle ways to incorporate this beauty trend into your look. Chanel currently has two limited edition nail polishes in these tones: Heatwave, a pinky coral, and Orange Blossoms, a peachy sheer, ($18 each, chanel.com, available now through July). OPI makes a delightfully retro color too, Don't Be Koi With Me, that we're manicured with this week ($7.50, OPI.com for vendors).
Stila recently launched the hot-selling All Over Glow in Peachy Keen ($28, Sephora.com), with a warm peach blush and pearly highlighter in one small compact. Another one to try is Laura Mercier's Face Tint in Apricot for a natural, fresh cheek ($20, Sephora.com. Dior's new Dior Addict Ultra Gloss Reflect in Raffia Orange 347 is a super pigmented coral ($24.50, Sephora.com) and Pur Minerals Mineral Shea Butter Lipstick in Sheer Citrine is a light apricot way to get into the trend ($15, purminerals.com).
1. OPI Nail Lacquer, Don't Be Koi With Me, $7.50, OPI.com.
2. Laura Mercier, Face Tint in Apricot, $20, Sephora.com
3. Christian Dior, Dior Addict Ultra Gloss Reflect, Raffia Orange 347, $24.50, Sephora.com
4. Stila, All Over Glow, Peachy Keen, $28, Sephora.com
5. Pur Minerals, Mineral Shea Butter Lipstick, Sheer Citrine, $15, purminerals.com


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Garage Sale Donations Needed - St. Anthony's Catholic Church Youth Group is looking for donations for a garage sale. Please call 472-3828 for more information.
Sunnyside Reunion - will be held on Saturday, August 7 at 11:00 a.m. at the Sunnyside Park. Lunch at noon. Bring your own dishes and a pot luck - meat trays, pop and coffee will be furnished. Aslo bring your pictures and your memories. Hope to see you there!
Militant Labor Forum - "The Sunnyside War - Coal Miners Struggles Yesterday and Today" will be the topic of the Militant Labor Forum on Friday, July 30 at 7:30 p.m. Featured speaker will be Fred Civish. Dinner will be served at 6:30 p.m. Dinner and program will be held at the Militant Labor Forum Hall, 11 West Main, Room 103. For more information call 613-1091.
Vacation Bible School - August 2-4 from 11:00 a.m. to 1 p.m. for ages 4-12 at New Life Ministries. For information call Tammy Jensen at 472-8344.
ATV Designated Maps - are now available from Helper Police Department. Maps can be picked up at 97 South Main, Helper. Pick up between 9:00 a.m. and 5:00 p.m. Monday through Thursday.
Entertainers Wanted - The Helper Arts Festival is looking for local entertainers to perform on the Main Street Stage on Saturday, August 21. If you or someone you know sings, dances, plays an instrument, performs magic tricks, does stand-up comedy, or anything else that others would find entertaining, please contact Neil Breinholt at 637-8060 or Sherrie Vlamakis at 472-3736.
Off Highway Vehicle (OHV) Education Certificate Classes - Utah State Parks and Recreation will offer the classes aimed at youth ages 8 to 16 who operate ATV's and motorbikes. Class certification makes the child legal to drive on public lands, trails and roads. Classes are being offered at Carbon County Fairgrounds August 16th. Please call 1-800-OHV-RIDE to sign your child up.
Food Handler's Classes - for all persons working in restaurants, bars, nursing homes, school cafeterias, convenience stores or grocery deli's. Classes will be taught in Price on August 19 at 9 a.m., 4 p.m. and 7 p.m. at Southeastern Utah District Health Department, 28 South 100 East. Classes will be taught in Castle Dale on August 12 at 4 p.m. and 7 p.m. at the Health Department located at 25 West Main Street. Classes are two hours in length and the cost is $10.00 to take the test. For more information, please call Dr. Claron D. Bjork, at the Southeastern Utah District Health Department, 637-3671 in Price, or Terri at 381-2252 in Castle Dale.
Utah Slovenian Day Picnic - The centennial celebration will be held on Sunday, August 8 at the Price City Park shelter. Everyone is invited from noon to 5:00 p.m. For further information please call Lorraine Babcock, 472-5604.
Block C on Wood Hill - The Carbon Class of 1954 is planning it's 50th Class Reunion on August 21. Is there anyone out there who has the pride and equipment to paint the Block "C" or "Cs" on Wood Hill? Mayor Joe Piccolo has said the City will pay for the paint, but does not have the needed equipment to accomplish the task. It would, certainly, improve the looks of Wood Hill and would mean a lot to many people, local residents and out of town visitors, let alone reflect the pride we have in our community. If you can help please call Alice Beacco, 637-0436.
Worship in the Canyon - Desert Edge Christian Chapel will be holding their annual "Worship in the Canyon" service on Sunday August 1st at 11:00 in Huntington Canyon - Little Bear Campground - Everyone Welcome - Potluck to follow the service.
2004 We the People Bookshelf - National Endowment for the Humanities has selected Helper City Library to receive the 2004 "We the People Bookshelf" consisting of 15 books. These classic books, all of which reflect the theme of "Courage", will engage young readers as well as their parents and teachers. The library staff encourages children of all ages to visit the library and read these wonderful classics.
Volunteers Wanted - The Helper Arts Festival is looking for volunteers to join in the fun of the festival. Volunteers of all ages are needed in many areas; the Children's Art Yard, Chalk Walk, Information Booth, Beer Garden and Booth Sitting for the artists, just to name a few. Contact Pam Juliano at United Way for more information 637-8911.
Plein Air Competition - Artists! Join artists from across the country in the 4th annual Plein Air Competition held in conjunction with the Helper Arts Festival. Competition dates are August 19-20, with prizes awarded on the 22nd. Reserve your spot now by contacting Kathleen Royster at 650-4318 or email at email@example.com . Entry fee is $25; plus your own painting supports. This year's judge is noted Colorado artist Daniel Sprick. Substantial prizes awarded. See our website at www.helperartsfestival.com.
Writers Competition - Writers of short stories and poetry, plan now to join in the 1st annual Literary Fest competition, held in conjunction with the Helper Arts Festival. Competition dates are August 19-20, with prizes awarded on the 22nd. August 21 will be a day celebrating the written word, with Salt Lake Tribune columnist Robert Kirby starting us off and the top 5 entrants reading their work in the historic Rio Theater. Entry fee is $15. Contact Rick Shaw at 636-5343 or email at email@example.com for more information.
Educational Opportunity Center - CEU has a new Educational Opportunity Center serving Carbon and Emery Counties. The program is designed to assist adults who would like to start into a college of their choice as well as assist students with a variety of services including financial aid application, college course selection and completing their GED if needed. The service is free and targets low income and first generation students. If you would like to start college in the fall, now is the time to get started. The Education Opportunity Center is located in the College Center Room 213. Feel free to walk in without an appointment or call Shawnee at 613-5243.
Helper City Community Development Committee - All interested parties are invited to attend the Community Development Committee Meeting of Helper City every Wednesday from 6:00-8:00 p.m. in the meeting room at the Helper Civic Auditorium or in the Library in the Auditorium. This committee has been formed by Volunteers to acquire a new Helper City Community Pool.
Free Legal Clinic - In cooperation with the Seventh District Court, Utah Legal Services is holding a Free Legal Clinic on the fourth Monday of each month at the Seventh District Courthouse located at 149 East 100 South in Price. The clinic is from 11 am until 2 pm and service is provided on a "first come, first serve" basis. Clinic attendees may call (435) 636-3400 before attending to check for any scheduling changes.
Humane Society Rummage Sale - Donations are being collected for the Carbon County Humane Society's Rummage Sale. If you wish to donate items please contact 637-2908 or 637-2208. All donations are tax exempt.
1st Annual Carbon County Reunion - will be held on Labor Day, September 6, 2004 at Fairmont Park, 2361 S. 900 East in Salt Lake City from 8:00 a.m. to 10:00 p.m. For more information contact Fred Civish (Salt Lake) at 801-969-7467, or Eldon Miller (Carbon/Emery) at 435-472-8253.
CCHST - Horse shows at Carbon County Fairgrounds. Registration at 9:00 a.m., show starts at 10:00 a.m. Adult & kids classes. Dates: July 11, August 15, and Sept. 19. For more information contact Dixie at 820-0825 or 637-6380, or Denise at 637-1160.
Story and Craft Hour- C.E.U. Museum will be holding a children's Story and Craft Hour every first and third Friday of the month at 2:00 pm in the Museum's Discovery Room. Please call the Museum at 613-5754 if you have any questions.
Casa Volunteers Needed - Each year hundreds of children in Carbon and Emery counties become wards of the juvenile court system due to child abuse, neglect or abandonment. The child welfare system can only devote so much time and attention to each individual case and, consequently, to each individual child. CASA (Court Appointed Special Advocate) Volunteers are ordinary men and women who find it in their hearts and their schedules to help these abused and neglected children. Those interested in volunteering should contact Kerrie, the CASA Coordinator, at (435) 381-5595.
Frontier Project - Are you interested in working with children and/or helping families? Frontier Project is recruiting respite and mentor providers to assist families. Make a difference in the life of a child. Fore more information call Zena at 637-1497 or April at 613-3145.
Cans for CARE-A-VAN - Aluminum can drive to assist the elderly with transportation to medical appointments. Drop off at Howa's on Carbonville Road or call 637-9488 for pick up. Cans must be bagged.
Girl Scouts - Adults or girls ages 5 to 18 interested in Girl Scouts please call Patti Rigby at 637-1613 after 6 p.m.
Wellington & Price Head Start Programs - Head Start and Early Head Start is accepting applications for children for the upcoming year 2004-2005. For details call 637-4960
Square Dancing - Give it a whirl at the Karl Peterson Center locate at 107 S. Carbon Ave, in Price every 1st and 3rd Thursday at 7 p.m. For information call 637-0136 or 637-1382.
Foster Grandparents - Volunteers of America-Utah needs grandparents to join the Foster Grandparent Program team. Foster Grandparents receive a modest non-taxable stipend of about $200 per month. Individuals who are at least 60 years old; love children; have a limited income, and extra time to share may qualify. FGP volunteers serve 20 hours per week in local schools, and receive a daily meal, a yearly physical, accident and liability insurance while on duty, and transportation to and from the school. Fill your extra time with love and purpose! For more information call 613-0987 or call toll-free 1-800-201-5572.
Frontier Project - Local Family Support Group. R.O.A.R. will be meeting every third Thursday in Carbon County. Meeting will begin at 7 p.m. at the United Methodist Church, 10 North 200 East. Childcare will be provided and refreshments will be served. For more information call 637-1497. Everyone is invited to attend.
Rape crisis hotline - Rape or domestic violence victims in the Carbon-Emery County area may contact the local 24-hour crisis line toll-free at 1-866-894-8610.
Carbon County Animal Services - Residents are encouraged to bring recycled newspapers and aluminum to the office at 3360 S. 225 West, Price. Donations will be used for homeless pets.
Carbon County Food Bank - Hours are Tuesday through Thursday from noon to 4 p.m. and Friday from 9 a.m. until 1 p.m. For information on donating, volunteering or applying, contact the food bank at 637-9232.
Golden Rule Mission - Donate your garage/yard sale leftovers to the Golden Rule Mission in Helper. We will pick up, call 472-2631. Tax deductible.
Carbon County RSVP - RSVP partners senior individuals (55 & older) with organizations in need of their time, talent, and life experiences. If you are interested in volunteering, or are in need of volunteers, please call 637-9118.
CASA - Special advocates are trained volunteers appointed by judges to speak for children appearing in court. Volunteers are screened. For information, contact Kerrie at 435-381-5595 or 435-650-0654.
Foster Care Foundation - Carbon-Emery residents interested in becoming foster parents may contact Heather Ogden at 636-0210.
Parenting for teens - The Family Support and Children's Justice Center in Price offers a free class dealing with the issues, problems and difficulties facing teen parents. Participants learn about available resources, assistance to return/remain in school, parenting/life skills, cooking and recreation opportunities. For information, contact Terry Willis at 637-0281.
Carbon County Animal Shelter - AVID chip pet identification is available at the shelter. Hours are Monday to Friday, 9 a.m. to 5 p.m.; Saturday and Sunday, 10 a.m. to 2 p.m.
Foster Parents - The local DCFS office needs foster parents willing to work with teens and provide emergency shelter care. For information, contact Cindy Saccomanno at 636-0219.
Helper Library - Summer hours are Monday through Wednesday from noon until 8 p.m.; Thursday from noon to 6 p.m.; Friday from 9 a.m. until 1 p.m. Closed Saturday and Sunday. Story hour on Wednesday at 3:30 p.m. For information, contact the library at 472-5601.
Books for Shut-ins - As a service to our community, the Helper Library is happy to deliver books to shut-ins. To take advantage of this service, call the library at 472-5601.
Women's Bible Study Group - Interdenominational, interactive. Mondays 6:30 p.m. to 7:30 p.m. in the lower fellowship hall of the Seventh-Day Adventist Church. Cost is $11 for book (partial/full scholarship for those in need). Supplies needed: a bible (a concordance would be helpful). Contact Leslie Caza 637-1162 or firstname.lastname@example.com.
Price Library - Summer hours are Monday through Thursday, 10 a.m. to 6:45 p.m.; Friday, 10 a.m. to 4:45 p.m.; Close Saturday, Sunday and Holidays. Murphy's Dilema: come in and read one on one with a PAWS dog. You must be 6-12 years old and be registered ahead of time.
CEU Library -Hours are Monday through Thursday from 8:00 a.m. to 10 p.m.; Friday from 8 a.m. to 5 p.m.; Saturday from 10 a.m. to 5 p.m; Sunday 2 p.m. to 10 p.m. Hours vary during breaks. For information, contact the library at 613-5209.
Family Support & Children's Justice Center - offers crisis care for families with children from infants to 11 years old. Crisis nursery is open 24 hours a day, seven days a week. Families may use the nursery for respite, family crisis, court, doctors appointments, medical emergencies, mental health appointments, escaping family violence, attending parenting classes/divorce classes and AA/Narcotic Anonymous meetings. Parenting classes are scheduled Thursday at 1:30 p.m. For information, call the center at 637-0281.
King Crawlers 4x4 Challenge will be held Saturday, August 14 at 10:00 a.m. south of the motocross track. Advance tickets are $7.00 for adults and $5.00 for 6-12 years olds. At the gate the charge will be $9.00 for adults and $6.00 for 6-12 years olds.
The Challenge is designed to test 4x4's in as many off road venues as we can. For this our first year there will be three classes of 4x4's battling it out over our mountain of rocks, the bottomless mud bog and the tug of war.
Our goal is to give the spectators a great show and the competitors a place to show off and test the skills of there 4x4's. So if you like what deep mud, big rocks, lots of horse power, and a 4x4 can do come compete or watch the show.
For more information please call Scott Edwards @ 435-613-0204.
Carbon County Fair Rodeo - The Rodeo will be held August 13-14 at 7:30 p.m. in conjunction with the County Fair. Jr. Barrels will begin at 6:30 p.m. each night for youth wanting to compete. Registration will begin at 6:00. A fee of $5 will be charged per participate with all the monies going into the pot for top placings. Jr. bull riding will be an added attraction to the rodeo for more information and entry contact Kyle at 637-2215 before August 6. No late entries will be accepted. Cost for the rodeo is $5.00 adults, $3.00 for Senior Citizens and 7-12 years olds and 6 and under is free. All rodeo contestants must call Georgia , 435-336-2563 for your entry on Monday, August 9 between 4:00-8:00 p.m. Call back are Tuesday, August 10 between 4:00-8:00 p.m. at 435-336-2563. Entry fees are $40 per event and must be paid in cash.
Stella d'America Annual Summer Picnic - Helper's Italian American Lodge have scheduled their annual summer picnic for Sunday, August 1 at 2:00 p.m. at the Riverside Pavilion in Helper. The Pavilion is located behind Wells Fargo Bank.
Miniature Horse Show - August 7 & 8 at Carbon County Fairgrounds. Come watch these little horses compete in halter and performance classes. Open to AMHA registered horses 34" and under. Contact Linda May at 637-5685.
Culture Connection Summer Season - July 29th: International Days Opening Ceremonies at 7:30 p.m. at Price Peace Gardens at 7:00 p.m. No charge. Bring lawn chairs or blankets. In case of inclement weather, events will take place in the Price Civic Auditorium.
San Rafael Rodeo - Scott Cameron, rodeo clown and bullfighter will be appearing at the San Rafael Rodeo along with his horse, Saturday Nite Racket. The rodeo takes place on July 29, 30 and 31.
Price City International Days 2004 - Thursday, July 29 through Saturday, July 31, 2004 at Pioneer and Washington Parks in Price. This year's theme is "Words Bring Cultures Together." Carbon High School's National Honor Society has spent part of their summer planning and preparing a float to honor famous authors from Carbon and Emery counties. Come out with the whole family and enjoy a day of reading, fun and friendship. Many events scheduled, contact Price City for more details 637-6929. Vendors call Ann at 637-2788.
Spring Canyon Days - August 14, 10:00 a.m. to 3:00 p.m. at Helper Park. Everyone that lived in the mining camps are invited to bring a pot luck for lunch. Meat and rolls will be furnished. Bring your chairs and enjoy visiting and music with old friends. If you have something you would like to donate for the raffle drawing or any questions call Robert or Darlene Olson at 472-3436.
Swimming Alumni - Any past swimmers from the Price Blue Whales, Castle Valley Barracudas, or Carbon High Swimming or any other sport who would like to be involved in a banquet this fall honoring Stewart Foster, please contact Phyllis Oliveto Cox or Price City's Desert Wave Pool, 637-SWIM (7946) and leave your name to be added to a mailing list for further information.
Advisory Board Meetings - The Family Support and Children's Justice Center of Carbon County will be holding Advisory Board Meetings on the following dates during 2004. August 12, October 14, and December 9. All meetings are held at 8:00 a.m. at the Price CJC, 108 N. 300 E. in Price. For more information call 637-0281.
Marine Corps League - meets the second Monday of the month at 6:30 p.m. at China City. For membership information, contact David Brewer at 472-8757.
Price American Legion Post #3 - meets the first and third Thursday of each month at the post home - 27 N. 100 W.
Helper American Legion Auxiliary - meets the fourth Thursday of the month at 6:00 p.m. For information, contact Pat Scherschel at 472-8203.
VFW - Post hours are Monday - Saturday from 11 a.m. to 7 p.m. Meetings are the second Thursday of the month at 7 p.m. Games are on Sunday at 1 p.m. For information, contact Ginny Boren at 637-7424.
VFW Field Service Officer Visit - On August 12 a Field Service Officer from the VFW Department Service Office in Salt Lake City will be visiting Price to assist you in understanding and applying for rightful VA benefits, preparing and documenting application for compensation, pension, hospitalization and other benefits. This is a free service and veterans need not be members of the Veterans of Foreign Wars of the United States to qualify for assistance. The officer will be working out of the Price Workforce Services Center from 8:30 a.m. to 10:30 a.m. Please bring the following documents so that we may better serve you: DD form 214, marriage/divorce papers, birth/adoption/death certificates, children's social security numbers.
Adult bicycling club - Residents older than 50 years of age interested in joining the club may contact Richard Morley at 637-8363.
Price Ladies of Elks - have recessed for the summer. Meetings will resume Sept. 1. New members welcome. For further information call Club President Becky Kloepfer at 472-0332.
Old Time Fiddlers - Free acoustic jam sessions the first Saturday of the month at 10 a.m. at the Price senior citizens center.
American Legion Auxiliary Meeting - Third Tuesday of the month. For info call Veloy Wilder 637-0290, Ruth Rich 637-3608, Luci Cook 613-0927.
Bowling league scores - League secretaries should report high scores weekly to Rose Fossat. For information, contact Fossat at 637-1488.
Castle Country King Crawlers - 4x4 club meets every 2nd Wednesday at 7:00 pm in Washington Park.
Castle Country Fiber Guild - meets the first Monday of the month at 7 p.m. For information contact Michelle Goldsmith at 650-3290.
Central Utah Stock Car Racing Association - meets the second Tuesday of the month, 7 p.m., at Big Moe's Eatery & Bakery at 61 S. 700 E., Price. For information, contact Reed Phillips at 613-8288.
BACA - The group meets the third Sunday of the month at noon at Kraync Motor in Price.
League of Utah Writers - Price chapter meets the third Thursday of the month from 11 a.m. to 1 p.m. For information, call Margaret Christensen at 637-0772.
Masonic Lodges - Regular activities include Carbon Lodge 16, F&AM, first Mondays, 7:30 p.m.; Joppa Lodge 26, F&AM, first Tuesdays, 7:30 p.m.; Eastern Star, Naomi Chapter 13, first Thursdays, 7:30 p.m.; Job's Daughters, Bethel 3, second and fourth Wednesdays, 7 p.m.; and York Rite (chapter, council, commandary alternating), first Wednesdays, 7:30 p.m. Utah Eastern Shrine Club. Contact Norman Smith for information.
Castle Valley Archaeology Society - meets the third Thursday of the month at 7 p.m. in the CEU museum classroom. For information, contact Bob or Margene Hackney at 637-0482.
Utah Friends of Paleontology - Castle Valley chapter meets the second Tuesday of the month, 7 p.m., in the CEU museum classroom. For information, contact the museum at 613-5060.
Carbon County Historical Society - meets the last Thursday of the month at 7 p.m. at the Senior Citizens Center. For information, call Kathy Hamaker at 637-5456.
Carbon County Triad - meets the first Wednesday of the month at 1:30 p.m. at Price senior center. Members focus on law enforcement and aging programs to assist the elderly.
Newborns in Need- Residents are encouraged to donate baby items for needy infants in Carbon County. For information on volunteering or donating items, contact Teresa Kilcrease at 637-5324.
MOPS - The mothers of preschoolers group meets the second and fourth Monday of the month at 6:00 p.m. at Price Chapel. Adult crafts, child care and children's program included. For information, call Tami Campbell at 637-7542.
Castle Country OHV - Meetings are the third Thursday of the month at 7 p.m. at the fairgrounds building. For information, contact Leslie Tolley at 637-6130 or visit the group's website at www.ccohva.org.
CASA Volunteers needed in Carbon - Court Appointed Special Advocates are needed to work with abused and neglected children who are involved in the juvenile court system at no fault of their own. Must be over the age of 21. Contact the CASA program at (435) 650-0654.
Multiple sclerosis support group - meets the first Tuesday of the month, 7:30 p.m., in the conference room at the health district in Price. For information, contact Danny or Tami Velasquez at 637-0712.
Gastric bypass support group - meets the second Thursday of the month at 7 p.m. at Castleview. For information, call Wilma Howa at 472-5048
Domestic violence support groups - are scheduled weekly. For information, call the 24-hour crisis line at 637-6589.


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Your favorite "tool" for making Pie Crust
Posted 03 July 2005 - 08:33 PM
I tried making pie crust in my Kitchenaid today for the first time and found that the butter didn't cut down very small. I was using the whisk attachment since that's what the author recommended, noting that this would simulate the cutting in of a pastry blender. I also have a lot of experience doing it by hand, as well. So I'm wondering what all of you prefer? Any tips or experience with these various methods?
Posted 03 July 2005 - 09:44 PM
Posted 03 July 2005 - 11:42 PM
firstname.lastname@example.com - My Italian Blog - My Webpage
Posted 04 July 2005 - 12:20 AM
Posted 04 July 2005 - 05:49 AM
Posted 04 July 2005 - 06:13 AM
I love light flaky pie crust like my grandmother made and that is what I try to achive.
I do it quickly so that it doesn't have a chance to get too warm.
Posted 04 July 2005 - 06:29 AM
Posted 04 July 2005 - 10:31 AM
if I'm at home and making a couple pies, or one pie, I do it all by hand. I even go to the lengths
of pre-measuring all my ingredients and sticking 'em in the freezer for a half hour beforehand.
I also use my precious precious leaf lard that makes the worlds best crusts!
At work, when I have to make pie dough for eleventy million crusts, I use the big ol' Hobart
mixer with the whisk first (to cut the fat in) then switch to the paddle when I add the ice water.
Makes a pretty nice crust, but not as nice as I make at home.
I've used a Cuisinart a few times.....it's ok.....I can see how you can easily "overdo" it since those blades are so fast and sharp.....just remember to use the "pulse" feature very sparingly.
I've always figured though, if I'm going to use the Cuisinart, I might as well do it by hand, since I can't really make any more pie dough in the Cuiz, than I can by hand. Not only, that, but I'd have to wash out the Cuiz bowl. I'm lazy when it comes to dishes!
Confessions of a Burned Out Pastry Chef
Posted 04 July 2005 - 11:53 AM
Jennifer Garner
buttercream pastries
Posted 04 July 2005 - 03:40 PM
"I'm bringing pastry back"
Posted 07 July 2005 - 06:19 PM
But I think if you use the processor it is necessary to use frozen butter. Also, I don't cut it into uniform sized chunks which helps promote the flakiness.
Posted 07 July 2005 - 08:07 PM
And one more "tool": For those of you who haven't tried it, European style butter makes a wonderful crisp, flaky crust. A lot of people use part shortening to get flakiness. Personally, I think shortening should be outlawed. Yuck.
Edited by etalanian, 07 July 2005 - 08:08 PM.
[size="3"]HowThe Cookie Crumbles.com
[size="3"]As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow[/size]
Posted 08 July 2005 - 06:51 AM
I also just found this recipe that makes a really good hearty crust. I recently used it for a swiss chard and goat cheese tart.
Oatmeal crust
1/2 cup each
whole wheat flour
white flour
regular oats
1 egg yolk
1/2 cup butter cut in small pieces
1 tsp salt
1-2 tbls water( might not use)
process flours and salt, add eggs and butter. Add water thru feed tube until dough comes together. Form into disk, wrap in plastic wrap and chill for 30 min. Makes 1 crust.
The Senior Dining Thread
eG Food Blogs
Posted 08 July 2005 - 10:13 AM
my favorite crust these days is made in the kitchenaid. its the one from the bouchon book. you work the butter into half the amount of flour, then add the rest of the flour, then the ice water. this dough is a dream to work with. i'm not sure exactly why, but it always rolls out really easily and evenly and it has great flavor. i use it for both sweet and savory.
Posted 08 July 2005 - 10:45 AM
My second favorite method is the food processor (close second). Both methods work very well and are really, really easy, but with Steingarten's I get to look down at people as I brag about my hand-made crusts and credit their flaky buttery perfection to innate skill.
Posted 08 July 2005 - 11:12 AM
For that reason (and because I find the task therapeutic) I use a pastry cutter. I put the mixing bowl and the cutter (and sometimes the flour and butter) into the freezer for a few minutes before beginning.
Queenie Takes Manhattan
eG Foodblogs: 2006 - 2007
Posted 08 July 2005 - 01:17 PM
Fortunately, her pie crust recipe didn't include eggs. The method: with a fork, scoop out a hunk of shortening (about the size of one fist for a single-crust pie, two fists for a double crust) and smack it into a mixing bowl. Cover it completely with sifted flour and several good shakes of the salt shaker. Use the side of the fork to cut through the mixture, repeatedly, while turning the bowl with the other hand. Continue to work until the mixture is close to uniformly the size of small peas. Splash about a glug of milk into it, and gently work it in with the fork. The "working in" motion was kind of a cross between folding and stirring. Add more milk in small amounts if necessary, just until all of the dough hangs together. Scrape it out of the bowl onto a pastry cloth, sprinkle lightly with flour, knead about 4 or 5 times and roll out. She didn't worry about refrigerating the dough or using chilled utensils, but I do refrigerate it at least an hour before rolling it out.
Posted 08 July 2005 - 01:39 PM
I like to use butter as it has more flavor. I don't use a pastry cutter any more. It does not give as good of a texture. I cut the butter into cubes and squeeze one cube at a time with flour in my hand. The flat pieces of butter make a much better flaky texture. I then add ice water and refrigerate covered in plastic wrap. I do not use any other utensils until I roll it out. I roll it out with a whole lot of flour on both sides. I then pick it up on the rolling pin and dust off the excess flour with a pastry brush.
Edited by foolcontrol, 08 July 2005 - 01:42 PM.
Posted 09 July 2005 - 06:13 AM
Once you understand what makes a flakey or a mealy crust that should be your guide as to how much mixing of your ingredients you do.
I make huge batches of pie dough and making that by hand would be too time consuming, so I use a 40 gallon mixer for that sized batch. If I need a pie crust at my home for personal use, I might just use my hands only. If I have my cusinart out on the counter I might use it instead, or my kitchenaid.
Just like most items in baking the most important thing of all is understanding the item your making. That's the core of baking I try to empathize here at eG. Understanding proper mixing technique, what to look for, what to avoid, what happens when you do this or that to the item............that's what you need to know/learn. Your tools shouldn't ever really matter that much. Once you've learned about the item you then can manipulate it, choose what you bake it in and use any tools to achieve great results.
Posted 10 July 2005 - 10:39 AM
Part of the secret of success in life is to eat what you like and let the food fight it out inside. -- Mark Twain
Visit my blog at Seriously Good.
Posted 10 July 2005 - 10:57 AM
Posted 10 July 2005 - 03:14 PM
Posted 11 July 2005 - 02:38 PM
Your favorite tool should be your mind/brain/eyes for this item. It doesn't matter what machine or if you don't use any machine to make pie crusts. To make a decent pie crust you need to know when to stop mixing the ingredients together, over-working the dough, or adding too much liquid or not enough liquid.
As usual, Wendy, you're right on the money. Our mothers/grandmothers didn't have food processors, and many may not have had even a pastry cutter, yet how many of us have fond and/or idealized memories of what their pies were like?
Jennifer Garner
buttercream pastries
Posted 11 July 2005 - 06:19 PM
So the only possible time to have pie crust work out is early AM with everything ice cold. Special tricks include the leaf lard mentioned by "Chef Peon," an unglazed pie dish and fearlessly using the maximum amount of water. Marion Cunningham, I believe, recommends dumping the entire amount into the flour/fat mixture and never looking back.
It seems to work.
P.S. The special pastry flour offered by King Arthur helps, too.
Posted 13 July 2005 - 11:55 AM
I wondered if anyone has tried the method (forgot where I read about it) wherein you start with frozen butter chunks and roll them into the flour with a rolling pin. Supposed to be the ultimate in flakiness, but it made such a mess the one time I tried it I didn't bother again. I can't even recall if it was extraordinarily flaky or not. Anyone else try it?
Posted 20 July 2005 - 12:03 PM
Posted 20 July 2005 - 03:41 PM
Posted 20 July 2005 - 06:26 PM
It really makes cutting the shortening in easy, but alas, it is no longer available.
Posted 04 August 2005 - 03:25 PM
I've only used my pastry cutter. It's quick and easy, and does the job. Plus, I only have that pastry cutter to wash.
Bringing this back up with a question...
Is your pastry cutter the type with wires, or blades? I've read that one is better than the other, but I can't remember which. I need to bring one back to Japan with me. I've been cutting in the butter with my bench scraper (as we learned in baking class) but I find it too tedious for US-sized crust recipes--especially double crust recipes. Can't get a decent food processor in Japan without spending a fortune, so pastry cutter it will be!
Posted 04 August 2005 - 03:40 PM
I recently bought this pastry cutter from King Arthur and am VERY happy with it. I had a wire one for years and this is so much better. It also does a great job of mashing potatoes, avocados, etc. It is very sturdy and comfortable to use. It makes very quick work of cutting in butter.
I've only used my pastry cutter. It's quick and easy, and does the job. Plus, I only have that pastry cutter to wash.
Bringing this back up with a question...
Is your pastry cutter the type with wires, or blades? I've read that one is better than the other, but I can't remember which. I need to bring one back to Japan with me. I've been cutting in the butter with my bench scraper (as we learned in baking class) but I find it too tedious for US-sized crust recipes--especially double crust recipes. Can't get a decent food processor in Japan without spending a fortune, so pastry cutter it will be!
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Shorebirdfan wrote:Enojoy Bundy. Is the a first for you guys? I don't recall if you've seen him yet. If not, make sure you are in your seats early enough to watch him loosen up. It is really a site to see.
ofahn wrote:Either Bundy had some control issues tonight or he learned that the step up to AA is a rather tall one.
TuckerBlair89 wrote:
far from both.
Jordan and I were both there, we will have something on him written up tonight.
Matt P wrote:Was he throwing his cutter?
TuckerBlair89 wrote:Bundy was much better than the line looks tonight.
While umpires should never be entirely blamed for anything,this guy was not very good tonight. Umps have bad days every once in a while so. He missed a lot of calls on the corners that the crowd was giving him a hard time for. They were blatant misses otherwise I wouldn't even bring it up. Jordan will be able to enlighten you guys on that much more later on as he was charting.
Bundy threw mostly fastballs. I mean there were innings where 90% of his pitches were fastballs. Again, we will have more on that later, but it's important to remember he doesn't even have his full arsenal yet and he still was impressive.
He was throwing 94-95 MPH mostly while touching 97. The most impressive sequence was a 95 MPH fastball followed by an 86 MPH change up. He just fooled hitters with that all night. I have watched a lot of pitching this season and he was very impressive against players 4-5-6-7-8 years older than him.
Matt P wrote:Was he throwing his cutter?
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20 U.S. Code § 9201 - Purpose
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It is the purpose of this subchapter to create a partnership among the Federal Government, States, and localities to provide, on a voluntary basis, adult education and literacy services, in order to—
(1) assist adults to become literate and obtain the knowledge and skills necessary for employment and self-sufficiency;
(2) assist adults who are parents to obtain the educational skills necessary to become full partners in the educational development of their children; and
Source(Pub. L. 105–220, title II, § 202,Aug. 7, 1998, 112 Stat. 1059.)
References in Text
This subchapter, referred to in text, was in the original "this title", meaning title II of Pub. L. 105–220, Aug. 7, 1998, 112 Stat. 1059, known as the Adult Education and Family Literacy Act. For complete classification of title II to the Code, see Short Title note set out below and Tables.
Effective Date
Pub. L. 105–220, title V, § 507,Aug. 7, 1998, 112 Stat. 1247, provided that: "Except as otherwise provided in this Act [see Tables for classification], this Act and the amendments made by this Act, shall take effect on the date of the enactment of this Act [Aug. 7, 1998]."
Short Title
Pub. L. 105–220, § 1(a),Aug. 7, 1998, 112 Stat. 936, provided that: "This Act [see Tables for classification] may be cited as the 'Workforce Investment Act of 1998'."
Pub. L. 105–220, title II, § 201,Aug. 7, 1998, 112 Stat. 1059, provided that: "This title [enacting this subchapter, amending sections 6362, 6365, 6366, 6813, and 7881 of this title and section 3013 of Title 42, The Public Health and Welfare, and repealing sections 1201 to 1213d of this title and provisions set out as notes under sections 1201, 1213c, 2963, and 2966 of this title] may be cited as the 'Adult Education and Family Literacy Act'."
Ex. Ord. No. 13445. Strengthening Adult Education
By the authority vested in me as President by the Constitution and the laws of the United States of America, it is hereby ordered as follows:
Section 1. Policy. It is the policy of the United States to use existing Federal programs that serve adults, including new Americans, to strengthen literacy skills, improve opportunities for postsecondary education and employment, and facilitate participation in American life.
Sec. 2. Definitions. As used in this order:
(a) "agency" means an executive agency as defined in section 105 of title 5, United States Code, other than the Government Accountability Office; and
(b) "adult education" means teaching or instruction below the postsecondary level, for individuals who are 16 years of age or older, designed to provide:
(i) mastery of basic education skills needed to function effectively in society;
(ii) a secondary school diploma or its equivalent; or
(iii) the ability to speak, read, or write the English language.
Sec. 3. Establishment of Interagency Adult Education Working Group. The Secretary of Education shall establish within the Department of Education for administrative purposes only, an Interagency Adult Education Working Group (Working Group), consistent with this order.
Sec. 4. Membership and Operation of the Working Group.
(a) The Working Group shall consist exclusively of:
(i) the Secretary of Education, who shall serve as Chair;
(ii) the Secretary of the Treasury, the Attorney General, and the Secretaries of the Interior, Labor, Health and Human Services, Housing and Urban Development, and Veterans Affairs; and
(iii) other officers or full-time or permanent part-time employees of the United States, as determined by the Chair, with the concurrence of the head of the agency concerned.
(b) The Chair, or the Chair's designee under subsection (c) of this section, in implementing section 5 of this order, shall convene and preside at the meetings of the Working Group, determine its agenda, direct its work, and establish and direct subgroups of the Working Group, as appropriate to deal with particular subject matters, that shall consist exclusively of members of the Working Group or their designees under subsection (c) of this section.
(c) A member of the Working Group may designate, to perform the Working Group or Working Group subgroup functions of the member, any person who is a part of the member's agency and who is either an officer of the United States appointed by the President or a member of the Senior Executive Service.
Sec. 5. Functions of the Working Group. Consistent with the policy set forth in section 1 of this order, the Working Group shall:
(a) identify Federal programs that:
(i) focus primarily on improving the basic education skills of adults;
(ii) have the goal of transitioning adults from basic literacy to postsecondary education, training, or employment; or
(iii) constitute programs of adult education;
(b) as appropriate, review the programs identified under subsection (a) of this section and submit to the heads of the agencies administering those programs recommendations to:
(i) promote the transition of adults from such programs to postsecondary education, training, or employment;
(ii) increase the effectiveness, efficiency, and availability of such programs;
(iii) minimize unnecessary duplication among such programs;
(iv) measure and evaluate the performance of such programs; and
(v) undertake and disseminate the results of research related to such programs;
(c) identify gaps in the research about effective ways to teach adult education for postsecondary readiness, recommend areas for further research to improve adult education programs and services, and identify promising practices in disseminating valid existing and future research findings; and
(d) obtain information and advice as appropriate, in a manner that seeks individual advice and does not involve collective judgment or consensus advice or deliberation, concerning adult education from:
(i) State, local, territorial, and tribal officials; and
(ii) representatives of entities or other individuals;
(e) at the request of the head of an agency, unless the Chair declines the request, promptly review and provide advice on a proposed action by that agency relating to adult education; and
(f) report to the President, through the Assistant to the President for Domestic Policy, on its work, and on the implementation of any recommendations arising from its work, at such times and in such formats as the Chair may specify, with the first such report to be submitted no later than 9 months after the date of this order.
Sec. 6. Administration of the Working Group. (a) To the extent permitted by law, the Department of Education shall provide the funding and administrative support the Working Group needs, as determined by the Chair, to implement this order.
(b) The heads of agencies shall provide, as appropriate, such assistance and information as the Chair may request to implement this order.
Sec. 7. General Provisions. (a) Nothing in this order shall be construed to impair or otherwise affect:
(i) authority granted by law to an agency or the head thereof; or
(ii) functions of the Director of the Office of Management and Budget relating to budget, administrative, or legislative proposals.
(b) This order shall be implemented consistent with applicable law and subject to the availability of appropriations.
(c) This order is not intended to, and does not, create any right or benefit, substantive or procedural, enforceable at law or in equity, by any party against the United States, its agencies or entities, its officers, employees, or agents, or any other person.George W. Bush.
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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Chonburi, Bangkok's nearest seaside town, is located on the eastern coast of the Gulf of Thailand, only 80 kilometers from the capital. The area boasts abundant natural resources, which are highlighted by delightful beaches, local traditions, regional delicacies, and fresh seafood. This is a popular coastal province among Bangkokians who seek the nearest escape from hectic weekly schedules, escaping particularly frequently to the seaside resort of Pattaya, though Chonburi's smaller, quieter seaside towns are also quite popular with foreigners and Thais alike. In addition to tourism, Chonburi is the center of the Eastern Seaboard Development Project, with its industrial parks and fishing villages.
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Travel agency in Pattaya, offering all kinds of tours in Thailand. Mostly Norwegian customers but all are welcome. Norwegian speaking management. 詳細情況
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Tourism Authority of Thailand, Hong Kong Office
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Posts Tagged With: and Sarracco
An Italian Project – Studying Those From Ricigliano, Italy
Disclaimer: I was given permission by one of my client's to discuss his project and surnames in an attempt to bring more family members into the project and learn new information. I am researching several families in Chicago, from the town of Ricigliano, Italy. This project began last summer, in 2011 and will continue into […]
Categories: Research Tags: Altier/Altieri/Galtier, and Sarracco, Bagnuolo, Branching Out, Catena/Catino, chicago genealogist, Chicago Italians, DeLeonardis/De Leonardis, genealogy, Iacullo/Yacullo, Indelli, Italy, Jennifer Holik, Malpede, Meccia, Menella/Mennella, Pacelli, Palumbo, Parrilli, Parrillo, Pascente, Pintozzi, professional genealogist Chicago, Ricigliano, Sabia/Sabbia, Sacco, Sangiacomo, Serritella, Tortoriello/Turtoriello, Zaccardo 178 Comments


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Irish Internet Radio and TV from Dublin, Ireland.
Irish Peace Tower at Messines in Belgium. Built partially of stone from a former British Army barracks in County Tipperary, and stone from a work-house outside Mullingar, County Westmeath, the 34m tower is designed to allow the sun to light the interior on the 11th hour of the 11th day of the 11th month annually.
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Boston Celtics v Brooklyn Nets
Andray Blatche of the Brooklyn Nets goes to the basket against Kevin... Nieuwsfoto'sAndray Blatche,Barclays Center - Brooklyn,Basketbal,Basketbal - NBA Pro,Boston Celtics,Brooklyn - New York,Horizontaal,Kevin Garnett,New Jersey Nets - Basketbalteam,Sport,Stad New York,Ten voeten uit,Verenigde StatenPhotographer Nathaniel S. ButlerCollection: National Basketball Association 2012 NBAENEW YORK, NY - NOVEMBER 15: Andray Blatche #0 of the Brooklyn Nets goes to the basket against Kevin Garnett #5 of the Boston Celtics on November 15, 2012 at the Barclays Center in the Brooklyn Borough of New York City. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, User is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2012 NBAE (Photo by Nathaniel S. Butler/NBAE via Getty Images)


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Enjoy a blast from the past with Saucony Originals.
Rediscover a retro look with Saucony Men's Originals. It's good to get back to basics, and Saucony Originals are vintage running shoes that combine modern comfort with the simplicity and flair of 1980s and 90s-inspired styles. Kick it old school in our classically-appointed Saucony Men's Originals, designed with breathable mesh, soft suede and EVA midsoles to absorb shock. There are plenty of vintage styles to choose from, including vegan-friendly models, high-tops and low profiles, so find your favorite pair (or two) and jazz up your everyday style with our slick colors and designs. .


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A recent three-hour hearing by the House Judiciary Committee on the Foreign Intelligence Surveillance Act and the secret FISA court, a followup on congressional inquiries surrounding the explosive information exposed by NSA leaker Edward Snowden, revealed that the Obama administration believes Americans essentially have no right to privacy. Despite the Constitution's Fourth Amendment guaranteeing the right to be free from unwarranted government invasions of privacy, National Correspondent Andy Ramirez with the Liberty News Network attended the hearing and reported that the federal government has gone wild.
"They're not going by the rules, they're making them up," Ramirez explained in an exclusive video report after the hearing, noting that the law has been amended by the secret FISA court rather than regular courts or Congress. "Clearly, they're changing things without public oversight. There is a great level of abuse of authority.... The executive branch has clearly crossed the line and are being called on it; for the most part in a bipartisan way, at least where FISA is concerned. The responses by the Justice Department and the NSA were flimsy, and that was obvious."
The exclusive LNN report, shown below, features congressmen from both the Republican and Democrat parties expressing alarm during the hearing over the vast capabilities of the NSA to spy on Americans — and to violate individual rights. Among other concerns, lawmakers dealt with the FISA court issuing secret rulings purporting to re-interpret laws in a way that violates the liberties guaranteed under the Constitution. In a rare show of bipartisanship, the Judiciary Committee hearing revealed that the outrage over lawless government — at least in this case — transcends the political spectrum.
One congressman featured in the video, for example, noted during the hearing that the secret court approves virtually every single request by the government — the only party represented in the illegitimate "court," which critics say is unconstitutional. Out of almost 34,000 government requests to the FISA "court," the representative pointed out, the shadowy body denied just 11 applications. Other lawmakers blasted the government's brazen violations of the Fourth Amendment. At least one congressman even threatened that Congress would refuse to renew the relevant section of the Patriot Act granting the purported authorities when the provision expires.
Click here to read the entire article and watch the exclusive LNN video report.


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Latest on D-Backs outfielders and Justin Upton
Earlier today, Ken Rosenthal of FoxSports.com said, while some people in baseball feel the D-Backs could still trade Justin Upton this winter, others still believe they prefer to move Jason Kubel.
Later in the day, ESPN.com's Buster Olney said he's talked to team officials who believe it will be Upton – not Kubel – who gets dealt before Spring Training.
Arizona has changed its demands in a deal for Upton, Olney explains, adding, "The Diamondbacks have viewed Seattle as a possible landing spot, but remember, he would have to approve any deal to the Mariners."
Earlier this winter, reports indicated Arizona was seeking a young, top-hitting shortstop in a deal for Upton. However, they have since acquired SS prospect Didi Gregorius from Cleveland (in the three-way deal that sent Shin-Soo Choo to the Reds).
Matthew Cerrone, Lead Writer
I've said it before, I'll say it again, last summer and at the start of this off season I was told by people familiar with Arizona's goals that the D-Backs would want Jon Niese and a top prospect to start a deal for Upton. The buzz has long been that, to move Upton, it would need to be a deal that helps the big-league club today. So, it couldn't be a package of prospects, the deal would need to include a impact, big-league player. I assume the same can be said today, but perhaps things have changed.
Statistics and information on Justin Upton...
Contract: Upton will earn $9.75 million next season, during which Niese will earn $3 million. Upton's salary bumps up to $14.25 million in 2014 and $14.5 million in 2015, after which he is eligible to be a free agent.
Stats: Upton hit .280 with a .355 OBP and .430 SLG with 17 home runs and 67 RBI and 121 strikeouts in 554 at-bats in 2012.


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Jesus, Lover of My SoulItem #: AL.00-29372
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Composed by John Wesley, Simeon B. Marsh. Arranged by David Huntsinger.
H.W. Gray. CD. Published by Alfred Publishing. (AL.00-29372)
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Jesus, Lover of My Soul is a darkly beautiful setting of what has been called English hymnist, Charles Wesley's finest hymn. With optional obbligato instrument included, additional instrumental parts and accompaniment track available, this anthem is appropriate for worship throughout the year. Though unsubstantiated, the story behind this hymn is intriguing. One day as Wesley was preaching in the fields of the parish of Killyleagh, County Down, Ireland, men who disagreed with his doctrine attacked him and Wesley was forced to flee. Finding a hiding place in a hedge near a small brook, with the cries of his pursuers all around him, Wesley was said to have composed this hymn.


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From per adult
Behind the city of Cannes, the Valbonne plateau reveals the intimate side of Provence, with its harmonious succession of olive groves and pine forests.
Family Resort welcoming children of all ages, with children's club facilities from the age of 4 months.
In the swimming pool, children under 3 who are not yet potty-trained must wear a disposable swim nappy.
This Village offers the following children's facilities
Accommodation according to the level of comfort you choose.> Find out more
With the benefit of over 40 years' Club Med experience behind it, our Resort proposes innovative clubs for children and teenagers:
● Dedicated areas specifically designed for their needs, and equipment designed with a view to comfort and safety. Design inspired by the local environment with its flora and fauna: the children's clubs at Opio en Provence introduce children to the pleasures of living in harmony with nature, and satisfy their curiosity.
The Mediterranean vegetation serves as backdrop to this world of tree houses perched in the olive trees ammidst flowers and lavender
● G.O®s with a passion for their job(1)
● Numerous activities for all ages: sport, creative activities and games for the different age groups
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(1)In France, G.O®s with a BAFA (State diploma for youth group leaders) or childcare qualification, depending on the age of the children; in other countries, an equivalent local diploma or relevant experience.
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Full board throughout the stay including wine, beer and soft drinks with lunch and dinner. Open bar and snacks (at the restaurant) at specific times during the day and night.
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By C.J. MCMANUSSun Advocate reporter
The fate of East Carbon's Community Daze adult dance continues to hang in the balance as the city council once again tabled the issue after coming to a stalemate at the May 14 meeting.
The annual dance which concludes Community Daze festivities was called into question when EC Police Chief Sam Leonard approached the council at a previous session and stated that the event had become counterproductive to the city's image and dangerous for its citizens.
"After two weeks of talking with residents, this is the opinion I'm getting from the majority of people I have talked with. They still want the dance," said council member David Maggio, who by default has become the event's most vocal proponent. "They don't mind some restrictions but they still want the dance."
According to multiple council members, many citizens - including seniors - have stated that taking the dance away this year could lead to a slippery slope that would spell the beginning of the end for Community Daze.
The restrictions Maggio speaks of would include having no alcohol in the park, a situation which several council members and law enforcement officials agree would be incredibly difficult, if not impossible to enforce.
"I think we would need to have at least a dozen officers to even try it," said EC Police Sgt. Phillip Holt. "One posted at every entrance checking people as they came in and even with that you're still going to have people trying to sneak in with beer."
Leonard explained to the council that arrests are one of the many difficulties at the dance because each time someone it taken in, law enforcement loses one of its officers for at least an hour and a half because of the transport time to the jail in Price.
"I have people come to me and say 'It's about time somebody did something about that ridiculous dance,' that's what I've heard," said Leonard. "I had a major company in town tell me that they no longer donate because that (the adult dance) is part of Community Daze. They've heard what goes on there and so they've just decided to not have their names associated at all."
Underage drinking, illicit drug use, a hostile atmosphere, public drunkenness and all around disorderly conduct were named by Leonard and council members who agree with his position as reasons to shut the dance down. Additionally, while the event is designated as adult, access laws prohibit the police from keeping anyone out of a public park regardless of their age.
"For the money we would spend on extra police enforcement we could buy a projector and have community events for the entire family," explained Leonard. "We could do that several times a year instead of spending funds on something which has become a negative for this community."
According to Leonard, entertainment expenses and extra officers cost the city approximately $1,000 annually, money he feels would be better spend putting on a "family" friendly event.
As the council went back and forth over the issue, alcohol use at the park and the liability that use places on the city became the main cause for concern.
"Whether or not we allow alcohol in that park should be up to our insurance," said East Carbon City Attorney Jeremy Humes. "If the insurance says we are okay with it then it's okay. If they are not comfortable then I would definitely say don't do it."
A poll of the five member council and mayor found the body to be in a virtual tie as they once again decided to table the issue and contact their insurance carrier for specific answers concerning their liability.