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New Google APIs Target Play and Games
Google played down the stunts and next-generation hardware like Glass during the first day of its annual I/O Conference. It did, however, turn up the love for developers with new tools and APIs targeting gaming, Google Play and the Android OS. The test now will be to see if widespread use of the tools will bring any unity to what has always been a fragmented mobile operating system.
May 15, 2013 4:16 PM PT
Google on Wednesday announced new APIs for Google Play services and gaming, new features for the Google Play Developer Console, and a new Android Integrated Developer Environment (IDE) at the Google I/O 2013 Conference in San Francisco.
Google Cloud Messaging, which pushes data from servers to Android apps, has been made part of Google Play services.
The company also announced that, in effect, its Android and Chrome platforms would remain separate, putting an end to speculation that the two might be merged.
Google will offer an unlocked version of the Samsung Galaxy S4 smartphone running an untweaked version of Android with the bootloader unlocked. The device, which will be offered at US$650, will be available at the Google Play store.
Stuff for Gamers
For game developers, Google announced a new set of APIs called Google Play game services. These consist of Cloud Save, which will save the progress of games across devices, Achievements, and Leaderboards, which will be powered by Google+ Circles.
These APIs will be for Android, iOS and the Web, offering the opportunity for cross-platform gaming.
Google's focusing heavily on games because "with Nvidia's Shield, also based on Android, pushing the limits here, I think Google sees this as a massive opportunity to differentiate against Apple," Rob Enderle, principal analyst at the Enderle Group, told TechNewsWorld.
Google's announcement "meets and exceeds some of the services offered by the Apple Game Center," said Al Hilwa, a program director at IDC IDC. "I find the offer of cross-platform services an important competitive edge to drive developers towards Android."
Upping the Ante for Devs on Google Play
Google unveiled three new APIs for Google Play services. The Fused Location Provider is a low-power tool; Geofencing defines virtual fences and sets triggers and actions; and Activity Recognition can automatically determine whether a mobile device user is walking, cycling or driving a car.
The Google Play Developer Console will get optimization tips, an app translation service, referral tracking, usage metrics and revenue graphs. Android devs will also get beta testing and staged rollout capabilities.
Google "wants to help developers better monetize their Google Play apps," said Julien Blin, a directing analyst at Infonetics. "Hopefully this will help Google get on par with Apple and the iTunes App Store."
However, this won't really improve the lot of Android app devs, who generally don't make much money because Android users prefer free apps.
"If this doesn't change, they'll only be getting better metrics on the money they aren't making," Enderle said.
More Help for Devs
Google's new Android IDE, called Android Studio, is based on IntelliJ Idea, a Java IDE with advanced code navigation and code refactoring capabilities. This shows devs live previews rendered on any kind of smartphone or tablet, in different languages with real-time updates as they massage the code.
"Because of the many OEMs and screen sizes, creating apps that are optimized to the screen size has been a challenge for Android devs," Infonetics' Blin noted. "This will speed up the process but it won't solve the real problem, which is the fragmentation issue."
Another possible boost for devs is the inclusion of Google Cloud Messaging (GCM) in Google Play services. About 60 percent of Android apps use GCM, which now supports persistent connections, has support for upstream messaging, and a new API for syncing notifications. The last point drew a standing ovation from the conference audience.
"That is because, until now, [GCM] sucked," Enderle said. "Given how important messaging is, this fix was long overdue."
The new API for GCM "will play a key role as Google continues to move towards new devices like smartwatches and Google Glass," Blin told TechNewsWorld, "because syncing notification across multiple devices will be critical."


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Womens Golf Concludes Play At Bryan National Collegiate
GREENSBORO, N.C. – The UNCG women's golf team wrapped up the annual Bryan National Collegiate Sunday in windy conditions at the Bryan Park Champions Course, co-hosted by the Spartans and Wake Forest. The third and final round was play in winds that exceeded 30 MPH at times, leading to higher scores across the board.
The field includes co-hosts UNCG and No. 19 Wake Forest along with No. 3 Duke, No. 8 South Carolina, No. 13 Clemson, No. 17 Northwestern, No. 18 Florida, No. 22 Michigan State, No. 23 NC State, No. 26 Ohio State, No. 27 North Carolina, Virginia, Louisville, Florida State, Tennessee, College of Charleston, Penn State and UNCW.
The Spartans as a team finished in 18th place with a score of 1011 while No. 3 Duke led wire-to-wire with an 882 score, besting South Carolina by 21 strokes (903). Celine Boutier of Duke won the individual honors with an even-par 216 (72-71-73) as her final round score of 1-over par was the best round of the day. Boutier held off Ashlan Ramsey of Clemson for the individual title as Ramsey finished 1-over par 217 (72-71-74).
Junior Berglind Bjornsdottir (Reykjavik, Iceland/Menntaskolinn I Reykjavik) was the Spartans' top finisher in 82nd place with a 54-hole score of 240 (79-80-81). Sophomore Sammie Buchanan (Bluffton, S.C./Bluffton) was the second finisher with a 247 (74-82-91). Freshman Kristin Powers (Pittsford, N.Y./Pittsford Mendon) withdrew from the final two rounds due to an injury so UNCG was down to just four golfers, meaning all four scores had to count on the team total.

subset: commoncrawl


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Browse GoColumbiaMo.com Skip top Navigation. Translate this page
Chapter Index: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8
8-101 Use for Intended Purpose
8-102 Additional Requirements
8-103 Variances
Use for Intended Purpose
8-101.10 Public Health Protection.
(A) The regulatory authority shall apply this Code to promote its underlying purpose, as specified in ' 1-102.10, of safeguarding public health and ensuring that food is safe, unadulterated, and honestly presented when offered to the consumer.
(B) In enforcing the provisions of this Code, the regulatory authority shall assess existing facilities or equipment that were in use before the effective date of this Code based on the following considerations:
(1) Whether the facilities or equipment are in good repair and capable of being maintained in a sanitary condition;
(2) Whether food-contact surfaces comply with Subpart 4-101;
(3) Whether the capacities of cooling, heating, and holding equipment are sufficient to comply with ' 4-301.11; and
(4) The existence of a documented agreement with the permit holder that the facilities or equipment will be replaced as specified under & 8-304.11(G) or upgraded or replaced as specified under & 8-304.11(H).
Additional Requirements
8-102.10 Preventing Health Hazards, Provision for Conditions Not Addressed.
(A) If necessary to protect against public health hazards or nuisances, the regulatory authority may impose specific requirements in addition to the requirements contained in this Code that are authorized by law.
(B) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the permit applicant or permit holder and a copy shall be maintained in the regulatory authority's file for the food establishment.
8-103.10 Modifications and Waivers.
The regulatory authority may grant a variance by modifying or waiving the requirements of this Code if in the opinion of the regulatory authority a health hazard or nuisance will not result from the variance. If a variance is granted, the regulatory authority shall retain the information specified under ' 8-103.11 in its records for the food establishment.
8-103.11 Documentation of Proposed Variance and Justification.
Before a variance from a requirement of this Code is approved, the information that shall be provided by the person requesting the variance and retained in the regulatory authority's file on the food establishment includes:
(A) A statement of the proposed variance of the Code requirement citing relevant Code section numbers;
(B) An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant Code sections will be alternatively addressed by the proposal; and
(C) A HACCP plan if required as specified under & 8-201.13(A) that includes the information specified under ' 8-201.14 as it is relevant to the variance requested.
8-103.12 Conformance with Approved Procedures.*
If the regulatory authority grants a variance as specified in ' 8-103.10, or a HACCP plan is otherwise required as specified under ' 8-201.13, the permit holder shall:
(A) Comply with the HACCP plans and procedures that are submitted as specified under ' 8-201.14 and approved as a basis for the modification or waiver; and
(B) Maintain and provide to the regulatory authority, upon request, records specified under && 8-201.14(D) and (E) that demonstrate that the following are routinely employed;
(1) Procedures for monitoring critical control points,
(2) Monitoring of the critical control points,
(3) Verification of the effectiveness of an operation or process, and
(4) Necessary corrective actions if there is failure at a critical control point.
8-201 Facility and Operating Plans
8-202 Confidentiality
8-203 Construction Inspection and Approval
Facility and Operating Plans
8-201.11 When Plans Are Required.
A permit applicant or permit holder shall submit to the regulatory authority properly prepared plans and specifications for review and approval before:
(A) The construction of a food establishment;
(B) The conversion of an existing structure for use as a food establishment; or
(C) The remodeling of a food establishment or a change of type of food establishment or food operation as specified under & 8-302.14(C) if the regulatory authority determines that plans and specifications are necessary to ensure compliance with this Code.
8-201.12 Contents of the Plans and Specifications.
The plans and specifications for a food establishment, including a food establishment specified under ' 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions:
(A) Intended menu;
(B) Anticipated volume of food to be stored, prepared, and sold or served;
(C) Proposed layout, mechanical schematics, construction materials, and finish schedules;
(D) Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications;
(E) Evidence that standard procedures that ensure compliance with the requirements of this Code are developed or are being developed; and
(F) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.
8-201.13 When a HACCP Plan is Required.
(A) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the regulatory authority for approval a properly prepared haccp plan as specified under ' 8-201.14 and the relevant provisions of this Code if:
(1) Submission of a HACCP plan is required according to law;
(2) A variance is required as specified under ' 3-502.11, & 4-204.110(B), or Subparagraphs 3-203.12(B)(2)(b) or 3-401.11(D)(3); or
(3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal specified under ' 8-201.12, an inspectional finding, or a variance request.
(B) A permit applicant or permit holder shall have a properly prepared HACCP plan as specified under ' 3-502.12.
8-201.14 Contents of a HACCP Plan.
For a food establishment that is required under ' 8-201.13 to have a HACCP plan, the plan and specifications shall indicate:
(A) A categorization of the types of potentially hazardous foods that are specified in the menu such as soups and sauces, salads, and bulk, solid foods such as meat roasts, or of other foods that are specified by the regulatory authority;
(B) A flow diagram by specific food or category type identifying critical control points and providing information on the following:
(1) Ingredients, materials, and equipment used in the preparation of that food, and
(2) Formulations or recipes that delineate methods and procedural control measures that address the food safety concerns involved;
(C) Food employee and supervisory training plan that addresses the food safety issues of concern;
(D) A statement of standard operating procedures for the plan under consideration including clearly identifying:
(1) Each critical control point,
(2) The critical limits for each critical control point,
(3) The method and frequency for monitoring and controlling each critical control point by the food employee designated by the person in charge,
(4) The method and frequency for the person in charge to routinely verify that the food employee is following standard operating procedures and monitoring critical control points,
(5) Action to be taken by the person in charge if the critical limits for each critical control point are not met, and
(6) Records to be maintained by the person in charge to demonstrate that the HACCP plan is properly operated and managed; and
(E) Additional scientific data or other information, as required by the regulatory authority, supporting the determination that food safety is not compromised by the proposal.
8-202.10 Trade Secrets.
The regulatory authority shall treat as confidential in accordance with law, information that meets the criteria specified in law for a trade secret and is contained on inspection report forms and in the plans and specifications submitted as specified under '' 8-201.12 and 8-201.14.
Construction Inspection and Approval
8-203.10 Preoperational Inspections.
The regulatory authority shall conduct one or more preoperational inspections to verify that the food establishment is constructed and equipped in accordance with the approved plans and approved modifications of those plans, has established standard operating procedures as specified under & 8-201.12(E), and is in compliance with law and this Code.
8-301 Requirement
8-302 Application Procedure
8-303 Issuance
8-304 Conditions of Retention
8-301.11 Prerequisite for Operation.
A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority.
Application Procedure
8-302.11 Submission 30 Calendar Days Before Proposed Opening.
An applicant shall submit an application for a permit at least 30 calendar days before the date planned for opening a food establishment or the expiration date of the current permit for an existing facility.
8-302.12 Form of Submission.
A person desiring to operate a food establishment shall submit to the regulatory authority a written application for a permit on a form provided by the regulatory authority.
8-302.13 Qualifications and Responsibilities of Applicants.
To qualify for a permit, an applicant shall:
(A) Be an owner of the food establishment or an officer of the legal ownership;
(B) Comply with the requirements of this Code;
(C) As specified under ' 8-402.11, agree to allow access to the food establishment and to provide required information; and
(D) Pay the applicable permit fees at the time the application is submitted.
8-302.14 Contents of the Application.
The application shall include:
(A) The name, birth date, mailing address, telephone number, and signature of the person applying for the permit and the name, mailing address, and location of the food establishment;
(B) Information specifying whether the food establishment is owned by an association, corporation, individual, partnership, or other legal entity;
(C) A statement specifying whether the food establishment:
(1) Is mobile or stationary and temporary or permanent, and
(2) Is an operation that includes one or more of the following:
(a) Prepares, offers for sale, or serves potentially hazardous food:
(i) Only to order upon a consumer's request,
(ii) In advance in quantities based on projected consumer demand and discards food that is not sold or served at an approved frequency, or
(iii) Using time as the public health control as specified under ' 3-501.19,
(b) Prepares potentially hazardous food in advance using a food preparation method that involves two or more steps which may include combining potentially hazardous ingredients; cooking; cooling; reheating; hot or cold holding; freezing; or thawing,
(c) Prepares food as specified under Subparagraph (C)(2)(b) of this section for delivery to and consumption at a location off the premises of the food establishment where it is prepared,
(d) Prepares food as specified under Subparagraph (C)(2)(b) of this section for service to a highly susceptible population,
(e) Prepares only food that is not potentially hazardous, or
(f) Does not prepare, but offers for sale only prepackaged food that is not potentially hazardous;
(D) The name, title, address, and telephone number of the person directly responsible for the food establishment;
(E) The name, title, address, and telephone number of the person who functions as the immediate supervisor of the person specified under & (D) of this section such as the zone, district, or regional supervisor;
(F) The names, titles, and addresses of:
(1) The persons comprising the legal ownership as specified under & (B) of this section including the owners and officers, and
(2) The local resident agent if one is required based on the type of legal ownership;
(G) A statement signed by the applicant that:
(1) Attests to the accuracy of the information provided in the application, and
(2) Affirms that the applicant will:
(a) Comply with this Code, and
(b) Allow the regulatory authority access to the establishment as specified under ' 8-402.11 and to the records specified under '' 3-203.12 and 5-205.13 and Subparagraph 8-201.14(D)(6); and
(H) Other information required by the regulatory authority.
8-303.10 New, Converted, or Remodeled Establishments.
For food establishments that are required to submit plans as specified under ' 8-201.11 the regulatory authority shall issue a permit to the applicant after:
(A) A properly completed application is submitted;
(B) The required fee is submitted;
(C) The required plans, specifications, and information are reviewed and approved; and
(D) A preoperational inspection as specified in ' 8-203.10 shows that the establishment is built or remodeled in accordance with the approved plans and specifications and that the establishment is in compliance with this Code.
8-303.20 Existing Establishments, Permit Renewal, and Change of Ownership.
The regulatory authority may renew a permit for an existing food establishment or may issue a permit to a new owner of an existing food establishment after a properly completed application is submitted, reviewed, and approved, the fees are paid, and an inspection shows that the establishment is in compliance with this Code.
8-303.30 Denial of Application for Permit, Notice.
If an application for a permit to operate is denied, the regulatory authority shall provide the applicant with a notice that includes:
(A) The specific reasons and Code citations for the permit denial;
(B) The actions, if any, that the applicant must take to qualify for a permit; and
Conditions of Retention
8-304.10 Responsibilities of the Regulatory Authority.
(A) At the time a permit is first issued, the regulatory authority shall provide to the permit holder a copy of this Code so that the permit holder is notified of the compliance requirements and the conditions of retention, as specified under ' 8-304.11, that are applicable to the permit.
(B) Failure to provide the information specified in & (A) of this section does not prevent the regulatory authority from taking authorized action or seeking remedies if the permit holder fails to comply with this Code or an order, warning, or directive of the regulatory authority.
8-304.11 Responsibilities of the Permit Holder.
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall:
(A) Post the permit in a location in the food establishment that is conspicuous to consumers;
(B) Comply with the provisions of this Code including the conditions of a granted variance as specified under ' 8-103.12, and approved plans as specified under ' 8-201.12;
(C) If a food establishment is required under ' 8-201.13 to operate under a HACCP plan, comply with the plan as specified under ' 8-103.12;
(D) Immediately contact the regulatory authority to report an illness of an employee as specified under ' 2-201.15;
(E) Immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist as specified under ' 8-404.11;
(F) Allow representatives of the regulatory authority access to the food establishment as specified under ' 8-402.11;
(G) Except as specified under & (H) of this section, replace existing facilities and equipment specified in ' 8-101.10 with facilities and equipment that comply with this Code if:
(1) The regulatory authority directs the replacement because the facilities and equipment constitute a public health hazard or nuisance or no longer comply with the criteria upon which the facilities and equipment were accepted,
(2) The regulatory authority directs the replacement of the facilities and equipment because of a change of ownership, or
(3) The facilities and equipment are replaced in the normal course of operation;
(H) Comply with directives of the regulatory authority including time frames for corrective actions specified in inspection reports, notices, orders, warnings, and other directives issued by the regulatory authority in regard to the permit holder's food establishment or in response to community emergencies;
(I) Accept notices issued and served by the regulatory authority according to law; and
(J) Be subject to the administrative, civil, injunctive, and criminal remedies authorized in law for failure to comply with this Code or a directive of the regulatory authority, including time frames for corrective actions specified in inspection reports, notices, orders, warnings, and other directives.
8-304.20 Permits Not Transferable.
A permit may not be transferred from one person to another person, from one food establishment to another, or from one type of operation to another if the food operation changes from the type of operation specified in the application as specified under & 8-302.14(C) and the change in operation is not approved.
(A) Food Service Worker Training Requirements.
(1) Required, nontransferable. It shall be unlawful for any person to engage in public food service in any capacity whatsoever who does not possess a current and valid food handler's or food manager=s certificate, issued by the regulatory authority in compliance with this article. A food manager=s certificate is required for all individuals who are employed in a management or person-in-charge capacity. A grace period of sixty (60) days from employment as a manager or as person-in-charge in a food service occupations will be afforded each such person. Food service employees, not acting in a management or person-in-charge capacity, must possess a food handler=s certificate issued by the regulatory authority within a grace period of thirty (30) days from the date of employment in a food service occupation. Food handler=s or food manager=s certificates will not be transferable from person to person, but shall be valid for the person to whom issued in any food service establishment within the jurisdiction of this article.
(2) Responsibility of owner, operator. It shall be unlawful for any person engaged in owning, operating, or managing a food service establishment to utilize the services of any employee or food handler who does not possess a valid food handler's or food manager=s certificate within a thirty (30) day grace period for food handlers and a sixty (60) day grace period for food managers.
(3) Custody of food handler's certificates. The food handler's or food manager=s certificate of each person in the employ of a food service establishment shall be deposited with the management of the establishment during the tenure of that person's employment, and shall be returned to the person to whom issued upon termination of employment. Food handler's or food manager=s certificates suspended or revoked as hereinafter provided, shall be remanded to the custody of the health authority. Management shall maintain a file of the food handler's certificates of its personnel in a manner which will provide convenient access for health authority inspectors for inspection.
(4) Revocation of certificate. A food handler's or food manager=s certificate may be revoked by the regulatory authority, upon evidence at a hearing indicating repeated or continuing violations of accepted procedures and practices in the preparation, service or storage of food or beverage offered for public consumption, or upon demonstration of the presence of a communicable disease in the infectious stage, or an infectious condition of potential hazard to the public or to the person's coworkers, or for falsification of information required for issuance of the certificate.
(5) Right of appeal. Any person whose food handler's or food manager=s certificate has been revoked by the regulatory authority may appeal to the city health director for review of the findings. Such appeal must be in writing and must be filed with the City Health Department Administration within ten (10) days of the revocation. Such certificate shall be considered as revoked pending review by the city health director. The city health director, upon review of the findings, shall sustain, modify or reverse the decision of the regulatory authority.
Permit shall be suspended if:
(A) conditions as defined in 8-404.11 exist and the operator has not voluntarily discontinued operations; or
(B) the operator refuses access to the regulatory authority for inspection as specified in 8-402.11 and 8-402-20; or
(C) an inspection reveals violations which meet or exceed the following:
1.) 10 critical violations, or
2.) 25 non-critical violations, or
3.) any combination of critical and non-critical violations totaling 25 or more violations.
(D) Upon reinspection, if violations are not corrected within the specified time frame, at the discretion of the Health Inspector, the operating permit may be suspended until the violations are corrected.
If more than two inspections (beyond one initial inspection and one re-inspection) are needed to correct all violations, the regulatory authority shall assess an administrative service fee for each additional inspection required.
Repeated or flagrant violations despite previous warnings by the Health Inspector may result in a formal hearing by the Health Director. Based on findings, the Health Director may temporarily or permanently suspend the operating permit and/or levy administrative penalties. The Operator may appeal the decision of the Health Director to the Circuit Court of Boone County.
(E) Reinstatement of suspended permits. Any person whose permit has been suspended may, at any time, make application for the purpose of reinstatement of the permit. Within three (3) days following receipt of a written request, including a statement signed by the applicant that in his opinion the conditions causing suspension of the permit have been corrected, the health authority shall make a reinspection. If the applicant is complying with the requirements of this article, the permit shall be reinstated.
8-401 Frequency
8-402 Access
8-403 Report of Findings
8-404 Imminent Health Hazard
8-405 Critical Violation
8-406 Noncritical Violation
8-401.10 Establishing Inspection Interval.
(A) Except as specified in && (B) and (C) of this section, the regulatory authority shall inspect a food establishment at least once every 6 months.
(B) The regulatory authority may increase the interval between inspections beyond 6 months if:
(1) The food establishment is fully operating under an approved and validated HACCP plan as specified under ' 8-201.14 and && 8-103.12(A) and (B);
(2) The food establishment is assigned a less frequent inspection frequency based on a written risk-based inspection schedule that is being uniformly applied throughout the jurisdiction and at least once every 6 months the establishment is contacted by telephone or other means by the regulatory authority to ensure that the establishment manager and the nature of food operation are not changed; or
(3) The establishment's operation involves only coffee service and other unpackaged or prepackaged food that is not potentially hazardous such as carbonated beverages and snack food such as chips, nuts, popcorn, and pretzels.
(C) The regulatory authority shall periodically inspect throughout its permit period a temporary food establishment that prepares, sells, or serves unpackaged potentially hazardous food and that:
(1) Has improvised rather than permanent facilities or equipment for accomplishing functions such as hand washing, food preparation and protection, food temperature control, warewashing, providing drinking water, waste retention and disposal, and insect and rodent control; or
(2) Has inexperienced food employees.
8-401.20 Performance- and Risk-Based.
Within the parameters specified in ' 8-401.10, the regulatory authority shall prioritize, and conduct more frequent inspections based upon its assessment of a food establishment's history of compliance with this Code and the establishment's potential as a vector of foodborne illness by evaluating:
(A) Past performance, for nonconformance with Code or HACCP plan requirements that are critical;
(B) Past performance, for numerous or repeat violations of Code or HACCP plan requirements that are noncritical;
(C) Past performance, for complaints investigated and found to be valid;
(D) The hazards associated with the particular foods that are prepared, stored, or served;
(E) The type of operation including the methods and extent of food storage, preparation, and service;
(F) The number of people served; and
(G) Whether the population served is a highly susceptible population.
8-402.11 Allowed at Reasonable Times after Due Notice.
After the regulatory authority presents official credentials and provides notice of the purpose of, and an intent to conduct, an inspection, the person in charge shall allow the regulatory authority to determine if the food establishment is in compliance with this Code by allowing access to the establishment, allowing inspection, and providing information and records specified in this Code and to which the regulatory authority is entitled according to law, during the food establishment's hours of operation and other reasonable times.
8-402.20 Refusal, Notification of Right to Access, and Final Request for Access.
If a person denies access to the regulatory authority, the regulatory authority shall:
(A) Inform the person that:
(1) The permit holder is required to allow access to the regulatory authority as specified under ' 8-402.11 of this Code,
(2) Access is a condition of the acceptance and retention of a food establishment permit to operate as specified under & 8-304.11(F), and
(3) If access is denied, an order issued by the appropriate authority allowing access, hereinafter referred to as an inspection order, may be obtained according to law; and
(B) Make a final request for access.
8-402.30 Refusal, Reporting.
If after the regulatory authority presents credentials and provides notice as specified under ' 8-402.11, explains the authority upon which access is requested, and makes a final request for access as specified in ' 8-402.20, the person in charge continues to refuse access, the regulatory authority shall provide details of the denial of access on an inspection report form.
8-402.40 Inspection Order to Gain Access.
If denied access to a food establishment for an authorized purpose and after complying with ' 8-402.20, the regulatory authority may issue, or apply for the issuance of, an inspection order to gain access as provided in law.
Report of Findings
8-403.10 Documenting Information and Observations.
The regulatory authority shall document on an inspection report form:
(A) Administrative information about the food establishment's legal identity, street and mailing addresses, type of establishment and operation as specified under & 8-302.14(C), inspection date, and other information such as type of water supply and sewage disposal, status of the permit, and personnel certificates that may be required; and
(B) Specific factual observations of violative conditions or other deviations from this Code that require correction by the permit holder including:
(1) Failure of the person in charge to demonstrate the knowledge of foodborne illness prevention, application of HACCP principles, and the requirements of this Code specified under ' 2-102.11,
(2) Failure of food employees and the person in charge to demonstrate their knowledge of their responsibility to report a disease or medical condition
as specified under '' 2-201.14 and 2-201.15,
(3) Nonconformance with critical items of this Code,
(4) Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the regulatory authority as specified under ' 8-103.12,
(5) Failure of the person in charge to provide records required by the regulatory authority for determining conformance with a HACCP plan as specified under Subparagraph 8-201.14(D)(6), and
(6) Nonconformance with critical limits of a HACCP plan.
8-403.20 Specifying Time Frame for Corrections.
The regulatory authority shall specify on the inspection report form the time frame for correction of the violations as specified under '' 8-404.11, 8-405.11, and 8-406.11.
8-403.30 Issuing Report and Obtaining Acknowledgment of Receipt.
At the conclusion of the inspection and according to law, the regulatory authority shall provide a copy of the completed inspection report and the notice to correct violations to the permit holder or to the person in charge, and request a signed acknowledgment of receipt.
8-403.40 Refusal to Sign Acknowledgment.
The regulatory authority shall:
(A) Inform a person who declines to sign an acknowledgment of receipt of inspectional findings as specified in ' 8-403.30 that:
(1) An acknowledgment of receipt is not an agreement with findings,
(2) Refusal to sign an acknowledgment of receipt will not affect the permit holder's obligation to correct the violations noted in the inspection report within the time frames specified, and
(3) A refusal to sign an acknowledgment of receipt is noted in the inspection report and conveyed to the regulatory authority's historical record for the food establishment; and
(B) Make a final request that the person in charge sign an acknowledgment receipt of inspectional findings.
8-403.50 Public Information.
Except as specified in ' 8-202.10, the regulatory authority shall treat the inspection report as a public document and shall make it available for disclosure to a person who requests it as provided in law.
Imminent Health Hazard
8-404.11 Ceasing Operations and Reporting.
(A) Except as specified in & (B) of this section, a permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.
(B) A permit holder need not discontinue operations in an area of an establishment that is unaffected by the imminent health hazard.
8-404.12 Resumption of Operations.
If operations are discontinued as specified under ' 8-404.11 or otherwise according to law, the permit holder shall obtain approval from the regulatory authority before resuming operations.
Critical Violation
8-405.11 Timely Correction.
(A) Except as specified in & (B) of this section, a permit holder shall at the time of inspection correct a critical violation of this Code and implement corrective actions for a HACCP plan provision that is not in compliance with its critical limit.
(B) Considering the nature of the potential hazard involved and the complexity of the corrective action needed, the regulatory authority may agree to or specify a longer time frame, not to exceed 10 calendar days after the inspection, for the permit holder to correct critical Code violations or HACCP plan deviations.
8-405.20 Verification and Documentation of Correction.
(A) After observing at the time of inspection a correction of a critical violation or deviation, the regulatory authority shall enter the violation and information about the corrective action on the inspection report.
(B) As specified under & 8-405.11(B), after receiving notification that the permit holder has corrected a critical violation or HACCP plan deviation, or at the end of the specified period of time, the regulatory authority shall verify correction of the violation, document the information on an inspection report, and enter the report in the regulatory authority's records.
Noncritical Violation
8-406.11 Time Frame for Correction.
(A) Except as specified in & (B) of this section, the permit holder shall correct noncritical violations by a date and time agreed to or specified by the regulatory authority but no later than 90 calendar days after the inspection.
(B) The regulatory authority may approve a compliance schedule that extends beyond the time limits specified under & (A) of this section if a written schedule of compliance is submitted by the permit holder and no health hazard exists or will result from allowing an extended schedule for compliance.
8-501 Investigation and Control
Investigation and Control
8-501.10 Obtaining Information: Personal History of Illness, Medical Examination, and Specimen Analysis.
The regulatory authority shall act when it has reasonable cause to believe that a food employee has possibly transmitted disease; may be infected with a disease in a communicable form that is transmissible through food; may be a carrier of infectious agents that cause a disease that is transmissible through food; or is affected with a boil, an infected wound, or acute respiratory infection, by:
(A) Securing a confidential medical history of the employee suspected of transmitting disease or making other investigations as deemed appropriate; and
(B) Requiring appropriate medical examinations, including collection of specimens for laboratory analysis, of a suspected employee and other employees.
8-501.20 Restriction or Exclusion of Food Employee, or Summary Suspension of Permit.
Based on the findings of an investigation related to a food employee who is suspected of being infected or diseased, the regulatory authority may issue an order to the suspected food employee or permit holder instituting one or more of the following control measures:
(A) Restricting the food employee's services to specific areas and tasks in a food establishment that present no risk of transmitting the disease;
(B) Excluding the food employee from a food establishment; or
(C) Closing the food establishment by summarily suspending a permit to operate in accordance with law.
8-501.30 Restriction or Exclusion Order: Warning or Hearing Not Required, Information Required in Order.
Based on the findings of the investigation as specified in ' 8-501.10 and to control disease transmission, the regulatory authority may issue an order of restriction or exclusion to a suspected food employee or the permit holder without prior warning, notice of a hearing, or a hearing if the order:
(A) States the reasons for the restriction or exclusion that is ordered;
(B) States the evidence that the food employee or permit holder shall provide in order to demonstrate that the reasons for the restriction or exclusion are eliminated;
(C) States that the suspected food employee or the permit holder may request an appeal hearing by submitting a timely request as provided in law; and
(D) Provides the name and address of the regulatory authority representative to whom a request for an appeal hearing may be made.
8-501.40 Release of Food Employee from Restriction or Exclusion.
The regulatory authority shall release a food employee from restriction or exclusion according to law and the following conditions:
(A) A food employee who was infected with Salmonella Typhi if the food employee's stools are negative for S. Typhi based on testing of at least 3 consecutive stool specimen cultures that are taken:
(1) Not earlier than 1 month after onset,
(2) At least 48 hours after discontinuance of antibiotics, and
(3) At least 24 hours apart; and
(B) If one of the cultures taken as specified in & (A) of this section is positive, repeat cultures are taken at intervals of 1 month until at least 3 consecutive negative stool specimen cultures are obtained.
(C) A food employee who was infected with Shigella spp. or Escherichia coli O157:H7 if the employee's stools are negative for Shigella spp. or E. coli O157:H7 based on testing of 2 consecutive stool specimen cultures that are taken:
(1) Not earlier than 48 hours after discontinuance of antibiotics; and
(2) At least 24 hours apart.
(D) A food employee who was infected with hepatitis A virus if:
(1) Symptoms cease; or
(2) At least 2 blood tests show falling liver enzymes.
Chapter Index: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8


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|Mountaineers Ranked 8th In Final Coaches Poll
|Written by Jason Yaman
|Tuesday, 08 January 2013 08:31
North Dakota State finished the 2012 season with its fourth-consecutive No. 1 ranking in this week's FCS Coaches Poll after a 39-13 victory in Saturday's national championship game. The Bison finished
the season at 14-1 and received 26 first-place votes (650 total points). This is the eleventh time this season NDSU has been ranked No.1 in the coaches poll. Sam Houston State moved up three spots to No. 2 after advancing to the FCS final. The Bearkats finished the season at 11-4 and received a total of 618 points in the final voting. Georgia Southern moved up four spots to No. 3 after falling to the Bison in the semifinals. Eastern Washington also advanced to the semifinals and finished the season with an 11-3 record and maintained its No. 4 ranking. Montana State concluded the 2012 season in the quarterfinals with an 11-2 record and rounds out the top five. Old Dominion (11-2) fell three spots to No. 6, while Wofford (9-4) rose two spots to No. 7 and Appalachian State (8-4) fell two spots to No. 8. Illinois State (9-4) jumped into the top-ten at No. 9 and Central Arkansas (9-3) rounds out the top ten. Three teams made their top-25 debut in the final poll: Wagner (9-4) at No. 22, Coastal Carolina (8-5) at No. 24, and Eastern Illinois (7-5) at No. 25.Ten conferences are represented in the poll. The Colonial Athletic Association has the most teams in the top 25 with six. The Big Sky is represented by four teams, while the Southern Conference and Missouri Valley each have three teams in this week's poll. The Southland Conference, Big South and Ohio Valley are represented by two teams each, and the Mid-Eastern Athletic, Patriot League, and Northeast Conference have one team apiece in the top 25. The FCS Coaches Poll is based exclusively on a voting panel of head coaches in the FCS under the cooperation of the Collegiate Commissioners Association (CCA) and the American Football Coaches Association (AFCA) and is administered by the Southern Conference.
2012 FCS Coaches Final Poll
Others Receiving Votes: Colgate (66), Harvard (60), Indiana State (32), Tennessee State (11), UT Martin (11), Youngstown State (9), Pennsylvania (7), The Citadel (5), Arkansas Pine-Bluff (3), Albany (3), San Diego (1), Chattanooga (1), Samford (1).
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ORLEANS–It wasn't easy, but the Lake Region girls were able to overcome a rough third quarter to pick up the 48-39 win over Lyndon Institute on Monday evening at the Don Harter Memorial Gymnasium.
"When we needed to, the kids gutted it out and picked up their intensity and did the things we had to do, said LRU coach Mark Tinker.
Kayla Jardine would lead all scorers with twenty points for 0-8 Lyndon, and Emily Lawson's twelve were tops for Lake Region.
Drew Neal was also in double digits with eleven for LRU, who improve to 6-2 on the season.
In the JV game, Lake Region trounced LI, winning easily by the score of 41-17.
The train keeps rolling for the Rangers, and they will hit the court again on Thursday when they host Enosburg at 7:00, JV at 5:30.
Full Story in Wednesday, Jan. 23rd's Express
[1] http://www.newportvermontdailyexpress.com/sites/default/files/1-23emily.jpg


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With a prime location in one of Rome's most upscale residential areas and sights such as the Spanish Steps within walking distance, the 5-star Aldrovandi Villa Borghese is the type of hotel that rarely offers discounts. Until now, that is -- stays at this luxury property, described as "intimate" and "achingly gorgeous" by Condé Nast Traveler, have been cut to £137 (169€) per room, per night, saving £74 on the regular rates.
Valid for stays until 27 February, 2013, this exclusive offer includes:
Condé Nast Traveler recognised the Aldrovandi Villa Borghese with a 2012 Gold List inclusion and 2011 Readers' Choice Awards. Chef Oliver Glowig won two Michelin stars in Capri before coming to Rome to open his eponymous restaurant at the hotel. Dishes at his gourmet establishment include marinated tuna belly with mustard poached pear sauce and ravioli filled with broccoli rabe, as well as cuttlefish with garlic, olive oil and chilli sauce.
A testing-menu dinner is available in Oliver Glowig restaurant for an additional £73 (90€) until 6 January, 2013 -- a saving of 30%. The restaurant is open Tuesday-Saturday, but closed from 7 January-27 February, 2013. The American Bar and The Grill are still open during this time.
A former convent and now a member of the Leading Hotels of the World, this 19th-century villa has a large private garden, a heated outdoor pool and fully equipped fitness room. A free shuttle to Via Veneto and the Spanish Steps is available.
Not available on 23, 27-28 November; 30-31 December.
Please go to your email and confirm your subscription.


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Halle Pant - Long (Women's) (out-of-stock)
Out of Stock Product Number: 33022
Durable, moisture managing, water resistant, and reinforced at the knees, the versatile Halle Pant is prepared for mountain hikes, desert bouldering, and anything else you can throw at it. Your imagination will limit you before the Halle ever does.
- Stretch 'Zion' fabric with durable water repellent (DWR) finish
- Cross-functional pant
- Trouser styling with snap front
- Articulated knees
- Back patch pockets and hidden zip stash pocket at upper leg
- Now offered in 3 inseams-short, regular, tall
- Relaxed fit
- Standard rise
Gender: Women's
Material: 97% Nylon / 3% Spandex
Fit: Relaxed fit, Standard rise
Season: F13
Vendor ProductId: W4HATL113
Review ProductId: 33022


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Main Content
Just like the settlers back in the 16th century, claim your ground by wearing this Colonize trucker hat by Lost the next time you're near the water. This hat features a printed American flag on the padded crown, side and back mesh panels, and an adjustable plastic snap strap on the back for comfort and style.
- 100% Polyester
- Adjustable plastic snap strap
- Flat bill
- Imported
- Screen print graphics
- Side and back mesh panels
- Structured
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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At Night I Fly
2011. Sweden/Denmark. Michel Wenzer. 88 min.
U.S. premiere. Followed by a discussion with Michel Wenzer and producer Tobias Janson
Thursday, February 21, 2013, 4:00 p.m.
Theater 2 (The Roy and Niuta Titus Theater 2), T2
At Night I Fly
2011. Sweden/Denmark. Directed by Michel Wenzer. Most of the prisoners at New Folsom, a maximum-security prison in Sacramento, California, are serving life sentences, and they must cope on a daily basis not only with the crimes they committed but also with prison's punishing isolation, hopelessness, and violence. To that end, participants in New Folsom's Arts in Correction Facilitation program learn to express themselves through poetry readings, gospel choirs, playing musical instruments, and discussion groups. Survival, however, is a deeply personal process that each must chart for himself. Eschewing a simple narration of redemption, Wenzler assembles a complex portrait of prison life. At Night I Fly won the Swedish Guldbagge Award in 2011 for best documentary. Courtesy of Swedish Film Institute. (IS) 88 min.
In the Film exhibition Documentary Fortnight 2013: MoMA's International Festival of Nonfiction Film and Media
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|See Other PowerShot Pro Series
PowerShot Pro1 is not only the flagship of the PowerShot line, but a decisive leader in the compact digital camera class. The camera has an extraordinary 8 Megapixels of imaging power, a superb Canon L-series 7x zoom lens, and a host of professional-level capabilities. Yet with all its advanced technology, the Pro1 retains the ease of use that PowerShot cameras are famous for.
© 2015 Canon U.S.A., Inc. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.


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The Nokia Lumia line features some of the quirkiest and coolest looking phones on the market. The vibrant colours, the detachable backplates, the Lumia line has a lot of personality. For what the phones, at least the lower end models, in performance, they make up in style. The Nokia Lumia 625 is a cool phone, with weak guts, but it makes it up in style and customization.
Like other models in the Nokia Lumia line, the 625 features interchangeable back covers. These colours are expressive, and just plain fun. While the design build isn't the quality of say the HTC One, the Lumia 625 impresses in a different way just as much. One thing you do notice as you use this phone though is the low-quality screen. It is a mid-range phone, and it seems they made all the concessions on the screen. It really is the achilles heel of this device.
One place the phone does make hay though is on the hardware front. While a dual-core, 1.2 GHz processor doesn't seem like much, it runs the phones Windows 8 Operating System fluidly. Just like the colours of the phone, this highly customizable tile-based OS is fun and really suits the phone. The only thing that holds it back, like any Windows phone, is the complete lack of apps for the device.
Ultimately, this mid-range phone is just that. It doesn't perform with the big guys, but it makes the best with what it has. The Lumia 625 is a cool phone with limitations. It's customizable back covers and OS are a hit, but things like a poor screen make it obvious that this isn't a flagship device from Nokia, just a fun one. Sometimes thats all a phone needs to be.
-Fun colours
-The Windows 8 OS performs well
-Low price tag
-Low-quality screen
-Limited app selection
-Not a good choice for gamers
Weight : 159 grams
Size : 133.3 x 72.3 x 9.2 mm
Screen : 4.7 inches
OS : Microsoft Windows Phone 8
Camera : Rear-Facing 5 megapixel camera


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Kalvinator wrote:No, that you reused your list.
Hey I put a lot of thought into that list, last year.
I cruised through Wikipedo, got the proper name spellings and birth dates, formatted my list and created a nice presentation.
And I really hate politicians, so since they had the nerve to continue living, I had to keep picking them.
I have no opinion on picking babies.
Its the opposite of picking people over 100 who are only famous for being old.


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2006. India. Suman Mukhopadhyay. 142 min.
Sunday, December 14, 2008, 5:00 p.m.
2006. India. Directed by Suman Mukhopadhyay. Screenplay by Mukhopadhyay, based on the novel by Nabarun Bhattacharya. With Subhashish Mukherjee, Bratya Basu, Sabyasachi Chakravarthy, Lily Chakravarty. Herbert tells the kaleidoscopic saga of Herbert Sarkar, an idiot savant in Calcutta who incites the wrath of the International Rationalist Society with his successful business enterprise, "Dialogues with the Dead." Rife with allusions to classic Hollywood and to directors from Satyajit Ray to Jean-Luc Godard, Mukhopadhyay's debut feature is an astounding, encyclopedic parable: part magical-realist fable, part allegory of cultural imperialism. Shot in flashy reds and twilight blues that recall the Technicolor of MGM musicals, this wittily self-reflexive film features a remarkable lead performance by Mukherjee as the film's visionary madman. 142 min.
In the Film exhibition ContemporAsian
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PPG reports net income up 5% in fourth quarter
January 14, 2013 | Lindsay Frost
PPG Industries reported fourth-quarter net income of $227 million, up 5% year-on-year (YOY). Revenues were up 4%, to $3.6 billion. Adjusted earnings, excluding nonrecurring charges, were $238 million—or $1.53/share. Earnings per share, which were up 10% over the prior-year quarter, were in line with analyst estimates, as reported by Thomson Reuters (New York). "Our record fourth quarter results capped off an exceptional year for the company, driven by excellent operating performance and several significant strategic actions that have accelerated the...
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By Aldo Panessidi
Samsung is on a roll with its Galaxy line of Android smartphones, so let the good times continue to roll… The manufacturer has recently released its latest : the Galaxy S Glide. Boasting a stellar slide-out QWERTY keyboard, a camera that takes great pictures, and a surprisingly robust battery life (almost two days with regular, vigorous use!), this latest addition performs well but has its shortcomings that may be deal breakers for some consumers. Leaving your valuable mobile devices unprotected is risky! The latest innovative protection solutions, stylish top brand bags, sleeves and cases allow you to protect your devices from scratches and blemishes with our. Tough on the outside, sweet on the inside these brand name protection accessories combine complete device coverage with sleek artistic expression.
For the techies out there – let's start this out with the nitty gritty details and specs.
- Android 2.3.5 with TouchWIZ 4
- 480 x 800 pixel Super AMOLED display
- 1Ghz Tegra 2 dual-core processor
- 1GB RAM / 8GB internal storage
- 8MP camera with flash / 1.3MP front-facing camera
- 720p video capabilities
- WiFi (b/g/n), Bluetooth 2.1 w/ A2DP, A-GPS
- 124.5 x 63.5 x 12.7mm
- 147.4 grams
- 21Mbps HSPA+ (850/1900/2100Mhz)
- 1650mAh battery
The Phone
Because cell phones have become pocket computers and as such are extremely mobile, the feel and weight of our smartphones is important to consider. The Galaxy S Glide is heftier than many others. The hard slide-out QWERT Y keyboard is bound to add some weight to the device. Depending on the user, it could be a « just right » handset, but like any thorough Goldilocks smartphone searcher keep trying them on for size. Enhance your mobility and turn your device into a power tool! Discover select accessories, such as stylus & pens, SD Micro memory cards, batteries, speakers and glider gloves all specifically designed to make your devices functionally efficient and performance rich.
One thing Samsung got spot on with this device is that it is beautifully balanced when the keyboard is in use. Get powered up for work, life and play easily and conveniently with a collection of desktop chargers, wall chargers and car chargers. Get all the power and energy you need for the mobile lifestyle.
The camera is another bright feature on this smartphone. The optics for all of the Galaxy family of mobile devices are consitently superb. With an 8MP camera that is accurate and fast, it also features and autofocus that aids in consistently high quality shots. With this in mind, this writer does recommend a removable micro SD memory card to ensure continued good performance and saved pictures. Experience the latest in earpieces and headsets that combine sophisticated style and precision engineering that deliver brilliant sound for your total listening pleasure
Performance & Software
Despite the fact that this smartphone addition is using a capable, but out of date Tegra 2, it does work well on the Android platform for smooth performance and for what it lacks in power it is stable and more worry free. Discover an extensive selection of the latest lithium technology replacement cell phone and wireless devices batteries. Ensure your device is powered by brand name batteries for longer operating life
Network Speed and Call Quality
So, the call quality isn't an issue on the network, but as with the other Samsung devices, the earpiece has a lower output. Despite the noise canceling secondary microphone at the back of the phone, this fault is still noticeable in busy environs with more white noise, users may want to experiment with higher quality Bluetooth devices to improve this sound quality.
Also disappointing is the mono speaker quality. Functional for conference calls and the like, it is shrill and unpleasing. For music and other media, customers are better off using a separate media device for their entertainment usage. Discover XMI Speakers' uncompromised sound quality and a revolutionary design accentuating today's interactive lifestyle.
Overall, this phone may be exactly the right phone for some users because of its fit and keyboard and camera. It doesn't wow with its processor and shiny new insides or a beautifully sleek and aethetically pleasing body, but that likely wasn't the goal of Samsung. They clearly invested time and efforts in the keyboard and made the most of aging hardware to provide a compromise to customers with different needs. The only question left to answer is if this latest addition will be made available unlocked or what carriers it will be made available through. let the latest in trend setting fashionable accessories express your unique style! Discover an extensive array of award-wining design protective cases and skins deliver modern style, stunning design and smart protection. Make your mobile devices stand out. Customize your look - how cool can you be?


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At the University of Colorado Denver | Anschutz Medical Campus, we have a longstanding belief that finances should never stand in the way of motivated, talented individuals who want to better themselves and positively impact the world around them. Through a tradition of providing strong financial assistance and aid programs, this belief is reinforced every day.
Would you like to nominate a Student Financial Services employee for an Outstanding Service award? An online form is available here.
We value our students, and their incredible contributions to this institution. So we looked into it, and decided it would be best to have one less hoop for you in the registration process.
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Stop Calling Golden State "Small"
Posted by Kevin Arnovitz on Mon, 05/07/07, 10:11am:
Category: General
Posted by: Kevin Arnovitz
Seriously. Stop conflating speed with size.
Let's take a look at their starting lineup from Game Six against Dallas on Thursday night:
Baron Davis [6' 3", 215]
Jason Richardson [6' 6", 225]
Matt Barnes [6' 7", 235]
Stephen Jackson [6' 8", 218 (pssshhh)]
Andres Biedrins [6' 11", 245]
The rest:
Al Harrington [6' 9", 245]
Mickael Pietrus [6' 6", 215]
Monte Ellis [6' 3", 177]
Small? Small?
The relevant question in the series against Utah is not how Golden State is going to contend with the sizable Utah frontcourt, but how Derek Fisher or anyone else on the Jazz roster that plays the 2 is going to contend with a brutishly physical Warrior backcourt. Jason Richardson has a career average of 5.4 rpg, and Baron Davis is built like a fullback.


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Mehdi Hasan exposes misconceptions about the continent
Explore Japan through its offbeat train culture
12 Jun 2011 11:02 GMT | Politics, Middle East, Yemen
The Hasabah area in the Yemeni capital of Sanaa was the scene of fierce clashes between security forces and fighters loyal to a powerful tribal chief opposed to president Ali Abdullah Saleh. Many people were killed and injured in the fighting.
Elsewhere in the capital, young activists continue to vent their frustrations with the government. They want the president be tried for alleged crimes committed against his people.
Al Jazeera's Hashem Ahelbarra reports.
Source: Al Jazeera
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War & Conflict, Human Rights, South Sudan
While targeting 'terrorists and junkies', Kremlin-backed strongman Kadyrov flaunts the law to safeguard moderate Islam.
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Teenager shot dead as clashes with army and settlers continue, after Palestinians barred from Jerusalem's Old City.
War & Conflict, Middle East, Palestine, Israel, Battle for Jerusalem
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War & Conflict, Middle East, Syria, Syria: Broken Nation, Syrian crisis
101 East follows the lives of seven people in Nanjing and asks what they think of the direction their country is taking.
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In a Delhi slum, puppeteers, musicians, jugglers and acrobats try to unite as they wrangle with an approaching eviction.
Business & Economy, Arts & Culture, Poverty & Development
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Media, War & Conflict, Africa


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New Orleans Hornets v Dallas Mavericks
Brandan Wright of the Dallas Mavericks dribbles against Eric Gordon... NachrichtenfotoAmerican Airlines Center,Basketball,Brandan Wright,Dallas,Dallas Mavericks,Dribbeln,Eric Gordon,Golfküstenstaaten,New Orleans Pelicans,Profi-Basketball in der NBA,Sport,Texas,USA,VertikalPhotographer Glenn JamesCollection: National Basketball Association 2013 NBAEDALLAS, TX - APRIL 17: Brandan Wright #34 of the Dallas Mavericks dribbles against Eric Gordon #10 of the New Orleans Hornets on April 17, 2013 at the American Airlines Center in Dallas, Texas. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, User is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2013 NBAE (Photo by Glenn James/NBAE via Getty Images)


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After travelling around the world for over 20 years as a professional tour leader, I ended up writing novels. Hubby and I moved from Finland to SEFL (I'm Finnish, he's American) and I experienced my first Cat1 hurricane, Katrina. I found Wunderground just in time for Wilma. Now maps, radars and all kinds of satellite loops fill my 'Links' folder, and I'm a living proof "you CAN teach an old dog new tricks". LOL
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FAY in LAKE WORTH Tuesday afternoon
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Tuesday August 19, 2008
LAKE WORTH, FL (Current Weather Conditions)
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16 U.S. Code § 81 - Establishment; statement of purposes
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Upon proclamation of the President, as herein provided, sufficient of the areas hereinafter specified for the purposes of this subchapter shall be established and set apart as the Colonial National Historical Park for the preservation of the historical structures and remains thereon and for the benefit and enjoyment of the people.
Source(July 3, 1930, ch. 837, § 1,46 Stat. 855; June 5, 1936, ch. 525, § 2,49 Stat. 1483.)
Section was formerly classified to section 443 of this title.
Change of Name
Act June 5, 1936, ch. 525, § 2,49 Stat. 1483, provided: "That the area now within the Colonial National Monument, together with such additions as may hereafter be made thereto, pursuant to section 1 hereof [section 81b of this title], shall be known as the 'Colonial National Historical Park', under which name the aforesaid national park shall be entitled to receive and to use all moneys heretofore or hereafter appropriated for the Colonial National Monument."
Jamestown 400th Commemoration Commission
Pub. L. 106–565, Dec. 23, 2000, 114 Stat. 2812, provided that:"SECTION 1. SHORT TITLE.
"This Act may be cited as the 'Jamestown 400th Commemoration Commission Act of 2000'."SEC. 2. FINDINGS AND PURPOSE.
"(a) Findings.—Congress finds that—
"(1) the founding of the colony at Jamestown, Virginia in 1607, the first permanent English colony in the New World, and the capital of Virginia for 92 years, has major significance in the history of the United States;
"(2) the settlement brought people from throughout the Atlantic Basin together to form a multicultural society, including English, other Europeans, Native Americans, and Africans;
"(3) the economic, political, religious, and social institutions that developed during the first 9 decades of the existence of Jamestown continue to have profound effects on the United States, particularly in English common law and language, cross cultural relationships, and economic structure and status;
"(4) the National Park Service, the Association for the Preservation of Virginia Antiquities, and the Jamestown-Yorktown Foundation of the Commonwealth of Virginia collectively own and operate significant resources related to the early history of Jamestown; and
"(5) in 1996—
"(A) the Commonwealth of Virginia designated the Jamestown-Yorktown Foundation as the State agency responsible for planning and implementing the Commonwealth's portion of the commemoration of the 400th anniversary of the founding of the Jamestown settlement;
"(B) the Foundation created the Celebration 2007 Steering Committee, known as the Jamestown 2007 Steering Committee; and
"(C) planning for the commemoration began.
"(b) Purpose.—The purpose of this Act is to establish the Jamestown 400th Commemoration Commission to—
"(1) ensure a suitable national observance of the Jamestown 2007 anniversary by complementing the programs and activities of the State of Virginia;
"(2) cooperate with and assist the programs and activities of the State in observance of the Jamestown 2007 anniversary;
"(3) assist in ensuring that Jamestown 2007 observances provide an excellent visitor experience and beneficial interaction between visitors and the natural and cultural resources of the Jamestown sites;
"(4) assist in ensuring that the Jamestown 2007 observances are inclusive and appropriately recognize the experiences of all people present in 17th century Jamestown;
"(5) provide assistance to the development of Jamestown-related programs and activities;
"(6) facilitate international involvement in the Jamestown 2007 observances;
"(7) support and facilitate marketing efforts for a commemorative coin, stamp, and related activities for the Jamestown 2007 observances; and
"(8) assist in the appropriate development of heritage tourism and economic benefits to the United States."SEC. 3. DEFINITIONS.
"In this Act:
"(1) Commemoration.—The term 'commemoration' means the commemoration of the 400th anniversary of the founding of the Jamestown settlement.
"(2) Commission.—The term 'Commission' means the Jamestown 400th Commemoration Commission established by section 4 (a).
"(3) Governor.—The term 'Governor' means the Governor of the State.
"(4) Secretary.—The term 'Secretary' means the Secretary of the Interior.
"(5) State.—
"(A) In general.—The term 'State' means the State of Virginia.
"(B) Inclusions.—The term 'State' includes agencies and entities of the State."SEC. 4. JAMESTOWN 400TH COMMEMORATION COMMISSION.
"(a) In General.—There is established a commission to be known as the 'Jamestown 400th Commemoration Commission'.
"(b) Membership.—
"(1) In general.—The Commission shall be composed of 16 members, of whom—
"(A) four members shall be appointed by the Secretary, taking into consideration the recommendations of the Chairperson of the Jamestown 2007 Steering Committee;
"(B) four members shall be appointed by the Secretary, taking into consideration the recommendations of the Governor;
"(C) two members shall be employees of the National Park Service, of which—
"(i) one shall be the Director of the National Park Service (or a designee); and
"(ii) one shall be an employee of the National Park Service having experience relevant to the commemoration, to be appointed by the Secretary; and
"(D) five members shall be individuals that have an interest in, support for, and expertise appropriate to, the commemoration, to be appointed by the Secretary.
"(2) Term; vacancies.—
"(A) Term.—A member of the Commission shall be appointed for the life of the Commission.
"(B) Vacancies.—
"(i) In general.—A vacancy on the Commission shall be filled in the same manner in which the original appointment was made.
"(ii) Partial term.—A member appointed to fill a vacancy on the Commission shall serve for the remainder of the term for which the predecessor of the member was appointed.
"(3) Meetings.—
"(A) In general.—The Commission shall meet—
"(i) at least twice each year; or
"(ii) at the call of the Chairperson or the majority of the members of the Commission.
"(B) Initial meeting.—Not later than 30 days after the date on which all members of the Commission have been appointed, the Commission shall hold the initial meeting of the Commission.
"(4) Voting.—
"(A) In general.—The Commission shall act only on an affirmative vote of a majority of the members of the Commission.
"(B) Quorum.—A majority of the Commission shall constitute a quorum.
"(5) Chairperson.—The Secretary shall appoint a Chairperson of the Commission, taking into consideration any recommendations of the Governor.
"(c) Duties.—
"(1) In general.—The Commission shall—
"(A) plan, develop, and execute programs and activities appropriate to commemorate the 400th anniversary of the founding of Jamestown;
"(B) generally facilitate Jamestown-related activities throughout the United States;
"(C) encourage civic, patriotic, historical, educational, religious, economic, and other organizations throughout the United States to organize and participate in anniversary activities to expand the understanding and appreciation of the significance of the founding and early history of Jamestown;
"(D) coordinate and facilitate for the public scholarly research on, publication about, and interpretation of, Jamestown; and
"(E) ensure that the 400th anniversary of Jamestown provides a lasting legacy and long-term public benefit by assisting in the development of appropriate programs and facilities.
"(2) Plans; reports.—
"(A) Strategic plan; annual performance plans.—In accordance with the Government Performance and Results Act of 1993 (Public Law 103–62; 107 Stat. 285) [see Short Title of 1993 Amendment note set out under section 1101 of Title 31, Money and Finance], the Commission shall prepare a strategic plan and annual performance plans for the activities of the Commission carried out under this Act.
"(B) Final report.—Not later than September 30, 2008, the Commission shall complete a final report that contains—
"(i) a summary of the activities of the Commission;
"(ii) a final accounting of funds received and expended by the Commission; and
"(iii) the findings and recommendations of the Commission.
"(d) Powers of the Commission.—The Commission may—
"(1) accept donations and make dispersions of money, personal services, and real and personal property related to Jamestown and of the significance of Jamestown in the history of the United States;
"(2) appoint such advisory committees as the Commission determines to be necessary to carry out this Act;
"(3) authorize any member or employee of the Commission to take any action that the Commission is authorized to take by this Act;
"(4) procure supplies, services, and property, and make or enter into contracts, leases or other legal agreements, to carry out this Act (except that any contracts, leases or other legal agreements made or entered into by the Commission shall not extend beyond the date of termination of the Commission);
"(5) use the United States mails in the same manner and under the same conditions as other Federal agencies;
"(6) subject to approval by the Commission, make grants in amounts not to exceed $10,000 to communities and nonprofit organizations to develop programs to assist in the commemoration;
"(7) make grants to research and scholarly organizations to research, publish, or distribute information relating to the early history of Jamestown; and
"(8) provide technical assistance to States, localities, and nonprofit organizations to further the commemoration.
"(e) Commission Personnel Matters.—
"(1) Compensation of members of the commission.—
"(A) In general.—Except as provided in subparagraph (B), a member of the Commission shall serve without compensation.
"(B) Federal employees.—A member of the Commission who is an officer or employee of the Federal Government shall serve without compensation in addition to the compensation received for the services of the member as an officer or employee of the Federal Government.
"(C) Travel expenses.—A member of the Commission shall be allowed travel expenses, including per diem in lieu of subsistence, at rates authorized for an employee of an agency under subchapter I of chapter 57 of title 5, United States Code, while away from the home or regular place of business of the member in the performance of the duties of the Commission.
"(2) Staff.—
"(A) In general.—The Chairperson of the Commission may, without regard to the civil service laws (including regulations), appoint and terminate an executive director and such other additional personnel as are necessary to enable the Commission to perform the duties of the Commission.
"(B) Confirmation of executive director.—The employment of an executive director shall be subject to confirmation by the Commission.
"(3) Compensation.—
"(A) In general.—Except as provided in subparagraph (B), the Chairperson of the Commission may fix the compensation of the executive director and other personnel without regard to the provisions of chapter 51 and subchapter III of chapter 53 of title 5, United States Code, relating to classification of positions and General Schedule pay rates.
"(B) Maximum rate of pay.—The rate of pay for the executive director and other personnel shall not exceed the rate payable for level V of the Executive Schedule under section 5316 of title 5, United States Code.
"(4) Detail of government employees.—
"(A) Federal employees.—
"(i) In general.—On the request of the Commission, the head of any Federal agency may detail, on a reimbursable or non-reimbursable basis, any of the personnel of the agency to the Commission to assist the Commission in carrying out the duties of the Commission under this Act.
"(ii) Civil service status.—The detail of an employee under clause (i) shall be without interruption or loss of civil service status or privilege.
"(B) State employees.—The Commission may—
"(i) accept the services of personnel detailed from States (including subdivisions of States); and
"(ii) reimburse States for services of detailed personnel.
"(5) Volunteer and uncompensated services.—Notwithstanding section 1342 of title 31, United States Code, the Commission may accept and use voluntary and uncompensated services as the Commission determines necessary.
"(6) Support services.—The Director of the National Park Service shall provide to the Commission, on a reimbursable basis, such administrative support services as the Commission may request.
"(f) Procurement of Temporary and Intermittent Services.—The Chairperson of the Commission may procure temporary and intermittent services in accordance with section 3109 (b) of title 5, United States Code, at rates for individuals that do not exceed the daily equivalent of the annual rate of basic pay prescribed for level V of the Executive Schedule under section 5316 of that title.
"(g) FACA Nonapplicability.—Section 14(b) of the Federal Advisory Committee Act (5 U.S.C. App.) shall not apply to the Commission.
"(h) No Effect on Authority.—Nothing in this section supersedes the authority of the State, the National Park Service, or the Association for the Preservation of Virginia Antiquities, concerning the commemoration.
"(i) Termination.—The Commission shall terminate on December 31, 2008."SEC. 5. AUTHORIZATION OF APPROPRIATIONS.
"There are authorized to be appropriated such sums as are necessary to carry out this Act."
Pub. L. 106–554, § 1(a)(4) [div. B, title I, § 127], Dec. 21, 2000, 114 Stat. 2763, 2763A–229, 2763A–359, enacted provisions substantially identical to those enacted by Pub. L. 106–565, set out above.
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Woodcraft Ducati Wet Clutch Cover
Woodcraft 2-piece engine covers are designed to keep your bike oil tight in the event of a crash as well as to give your bike a custom look that will make you stand out in the crowd. All Woodcraft Covers are 100% CNC machined from 6061 Aluminum billet to give you both great looks and exceptional strength. The patented replaceable stainless or aluminum skid plate adds wear resistance in the most vulnerable area and can keep your cover both functional and looking good through multiple crashes. The plate is internally bolted so that you don't have to worry about trying to remove bolts with the heads ground off.
Woodcraft added a rubber pad adhered to the inside to provide a cushion between the cover protector and the stock cover.
NOTE: This is an engine cover protector. This cover bolts over the top of the clutch cover and protects it in its most vulnerable area.
NOTE: Cover is black with the option of a colored skid plate.
Have a functionality, fit, or otherwise product-specific question about the Woodcraft Wet Clutch Cover Ducati 848? Ask it here! If you have a customer service or shipping question, please direct it to our Customer Service department.
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- Northern New York Newspapers
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CANTON - The following list represents parcels of property transferred within St. Lawrence County between Dec. 6-12.
The list includes seller, buyer, location of property and the purchase price. Unless otherwise noted, all municipalities are in New York State.
Dennis E. Eickhoff, Colton, sold property to Veronica Carpenter, South Colton, in the village of South Colton for $20,000.
Thomas E. Ham, Potsdam, sold property to Hueiling Jessica Huang, Madrid, in the town of Parishville for $156,500.
Conifer Northwest Associates, L.P., Rochester, sold property to Monro Muffler Brake, Inc., Rochester, in the village of Potsdam for $413,475.
Conifer Northwest Associates, L.P., Rochester, sold property to Monro Muffler Brake, Inc., Rochester, in the town of Oswegatchie and city of Ogdensburg for $380,585.
Giles M. Marion, Sparks, Paul E. Marion, Bloomington, Ind., Enid A. Snyder, Massena, and Lilianne Marion, Massena, sold property to Carol L. Niles, Massena, in the village of Massena for $42,600.
North Country Savings Bank, Canton, sold property to Marcos and Jill Cartagena, Ogdensburg, in the city of Ogdensburg for $14,000.
Donald J. and Sandra L. Brownell, Moira, sold property to Brian Haggett, Norwood, in the town of Potsdam for $10,000.
Mildred T. Collins, Canton, sold property to Martin D. Collins, Baldwinsville, and Michael J. Collins, Potsdam, in the town of Colton for $8,500.
Valerie J. Siverls, Canton, Mich., sold property to Thomas T. Mellan, Potsdam, in the town of Pierrepont for $55,000.
Avis L. Exelby, Fabius, sold property to Michael and Linda Backus, Lisbon, in the town of Lisbon for $28,000.
Patti Tippie, Huntingburg, Ind., sold property to Thomas R. and Carol Smith Pynchon, Ogdensburg, in the town of Hopkinton for $155,000.
Gouverneur Savings & Loan, Gouverneur, sold property to Steven J. and Melissa M. Sauvie, Winthrop, in the town of Brasher for $51,500.
Joan F. Mentley, Canton, and Ruth C. Mentley, Lafayette, La., sold property to Peggy Mousaw, Colton, in the town of Colton for $2,500.
Matthew L. and Shelly A. Lalonde, Kinnelon, N.J., sold property to Myron and Diane Burns, Waddington, in the village of Massena for $150,000.
Patrick E. and Mollie M. Stark, Potsdam, sold property to Thomas P. and Courtney L. McGowan, Norwood, in the town of Stockholm for $41,000.
Dennis B. Hepler, Liverpool, administrator of the estate of Buford D. Hepler, Winthrop, sold property to Mark A. Mallette and Candace M. Rodwell, Chase Mills, in the town of Stockholm for $200,000.
The Estate of Sharon White, Massena, Jan. K. Turcotte, Watertown, Suzanne Fleetham, Perry Sound, Ont., Ruth LaCombe, Massena, and John Turcotte, Canton, sold property to Michael and Barbara Maresca, Hannawa Falls, in the town of Pierrepont for $2,500.
Richard E. Boyce, Mitchell, Ind., sold property to Robert J. Perras, Massena, in the village of Massena for $28,500.
William F. Locy, Canton, sold property to LeBerge & Curtis, Inc., Canton, in the town of Canton for $6,000.
Villandry LLC, Spar, Fla., sold property to Paul D. Flanagan, San Diego, Calif., in the town of Macomb for $588,000.
Brandon Carbary, Frederick, Md., administrator of the estate of Donald R. Carbary, sold property to Daniel E. and Kathleen A. Brown, Cadyville, in the town of Colton for $10,500.
Wayne R. Beekman, Massena, sold property to Jeff Fontaine, Massena, in the village of Massena for $40,000.
Alan L. and Patricia A. Walls, Madrid, sold property to Corey W. and Erin L. Elliott, Massena, in the town of Madrid for $154,500.
North Country Savings Bank, Canton, sold property to Sally K. Mulvana and Kevin J. Weller, Brasher Falls, in the town of Brasher for $50,000.
Howard and Helen Sochia, Potsdam, sold property to Royal J. Guyette Jr., Hemet, Calif., in the town of Parishville for $25,000.
Richard W. and Beverly E. Eastwood, Massena, sold property to Tammy Jo Deleel and Kevin Hartigan, Massena, in the village of Massena for $48,000.
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Drive Along The Coast
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says ... on Tuesday, Jul 23 at 6:42 AM
Thanks again, Kim, for your kind comments. I try my best to take photos that I feel people will enjoy seeing. Mike
says ... on Monday, Jul 22 at 11:54 PM
No problem....nice to see some expert shots & thanks again for sharing! (:
says ... on Monday, Jul 22 at 7:57 PM
Hi Kim. Thank you so much for very kind comments on these photos. I always appreciate your comments. I'm happy you liked them. Mike
says ... on Monday, Jul 22 at 1:18 AM
Mike, these are just spectacular! Fantastic...I always look forward to your postings....thanks so much for sharing..!!
says ... on Sunday, Jul 21 at 7:54 PM
Hello AyChihuahua. Thank you for your kind comment on this photo. I try to take photos that are enjoyable to everyone. That is my main purpose for posting them. Again many thanks. I really appreciate it. Mike
says ... on Sunday, Jul 21 at 7:49 PM
Hi Deb. Thank you so much for your nice comment on this photo. Mike
says ... on Sunday, Jul 21 at 9:50 AM
You take beautiful pictures!
says ... on Saturday, Jul 20 at 10:04 PM
Very beautiful Mike!!


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stubby wrote:...... It (a) makes good sense and (b) makes silva wrong, so I like it on multiple levels.
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