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Positionly was designed to simplify SEO campaign management and make it accessible for anyone. I like the sharp and clear site design.Krystian WlodarczykPosted in Web Design → Software
The Matrix website redesign was a repositioning exercise. The website sits at the heart of all marketing activity and defines the style for all other communications. Therefore the focus was to ensure the offer and messages were clear, concise and aligned. Copy, headlines and imagery of the studio were as important as the portfolio of work and the design, layout and functionality of the site.Matrix Creative ProductionPosted in Web Design → Portfolio
A superb logo for Patterns (http://patterns.co), a new business and design school founded by Josh Long.Posted in Branding → Logo
This is a great starting point for a social media client/widget. Showing details for both Facebook, Twitter, Vimeo, Instagram, and Dribbble, it's designed to show the latest updates from your social stream — images, updates, comments, likes and shares.Posted in Interface → Element
David Appleyard is a manager, designer, and editor living in Shrewsbury with his wonderful wife, Jen. He loves stylish technology, works for Envato as the Tuts+ Manager, and manages several other design projects.Posted in Web Design → Blog
Clean, open and light site design for an up and coming jewellery designer. The site is responsive, HTML5 and serves different size images for tablets and mobiles.Posted in Web Design → Blog
Simple, clean, and intuitive delete buttons that explore the way colour affects interface element design.Posted in Interface → Element
A beautifully minimal business card design that just works.Posted in Branding → Business Cards
A great design for ecrancasse.com, a specialist in fixing broken screens of digital cameras. I particularly enjoy the simple and clean design brought to life with minimal illustrations.emilien dPosted in Web Design → Photography
A crisp icon design for a music player app that fits perfectly on iOS 7.Posted in Interface → Element
A fascinating portfolio for a graphic designer that showcases his work and allows his personality to come through.Michel CardonPosted in Web Design → Portfolio
designfever is a world-class creative agency based in Seoul, South Korea, delivering full-service in the areas of user experience design, motion graphics, branding, and technology solutions since 2000. Their success has been recognized with numerous intenational accolades, including 16 iF Design Awards and 9 Red Dot Awards.Design FeverPosted in Web Design → Portfolio
Here is the newly-launched site for the Waterloo Cedar Falls Symphony. They are a small but growing organization that wanted a new identity and site that could attract a younger audience and visually reflected their new direction as a symphony. Designed and developed by Mission Media in Baltimore.Peter BrownPosted in Web Design → Music
A beautiful redesign of Path for iOS 7. I love the use of transparency and fantastic iconography.Posted in Interface → iPhone App
The work of Jonathan Da Costa, Paris based designer and art director.Posted in Web Design → Misc
A beautiful iOS icon design that uses colour effectively. I like the use of blue shades to create a subtle, yet distinctive backdrop for the mark.Posted in Interface → iPhone App
A beautiful logo design that uses bright colours to attract attention. I love the symmetry of the shape, and the way the colours work together.Posted in Branding → Logo
A beautiful site for a product design studio that uses photography in a very powerful way.Posted in Web Design → Design
Fresh icon designs for two distinct iPhone apps. I particularly like the bright colours and subtle sense of perspective.Posted in Interface → iPhone App
A beautiful portfolio for a web designer that's friendly yet professional. I particularly like the illustrative style, the intuitive layout, and minimal use of text.Posted in Web Design → Portfolio


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|Teen may face charges in fatal accident
|Written by Lauren Ohnesorge
|Monday, 11 June 2007 06:29
The Watauga district attorney's office will be considering charges against an Ashe County teenage driver.18-year-old Tiffany Absher of Fleetwood was traveling approximately 65 miles per hour in a 1997 Chevrolet Blazer on U.S. 321 when she lost control and hit a tree, authorities say. Both Absher and her cousin, 14-year-old Christina Renee Royal of Ronda, were ejected from the blazer. Neither teen was wearing a seatbelt. Royal was killed when the vehicle rolled over her. She had just completed eighth grade at East Wilkes Middle School. Authorities allege Absher was driving carelessly when she lost control of the vehicle. Absher may be charged with failing to restrain her passengers with seatbelts, according to highway patrol. Highway patrol investigators will be submitting their report to the Watauga County District Attorney's Office, who may bring charges against Absher based on their findings. Three other teens were in the vehicle at the time of the crash, two of whom were injured. Neither drugs nor alcohol appeared to be involved, according to highway patrol reports.
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HOME Iowa Hawkeyes Gear Iowa Hawkeyes Mens Iowa Hawkeyes Mens T-Shirts (240 items) Product ID: 862111
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So here you are. After spending hours online looking for that perfect Hawkeyes game day shirt, you finally came upon the Huge Roar T-Shirt from adidas. The tee features "Let's Go U of I" printed across the front and a huge school logo graphic on the back so everyone will know who you're cheering for. This team-colored shirt is the perfect way to show off your team spirit whether you're cheering for Iowa in the stands or attending a tailgate party!
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Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Student Health Advocates & Peer Educator Program (SHAPE)
The Student Health Advocates/Peer Educator (S.H.A.P.E.) program is one of the preventative arms of the University Counseling Center at Saint Louis University.
It is founded on the belief that students can challenge and influence each other's attitudes and behaviors related to overall wellness, sexual health, sexual assault and substance use. As a peer education program, its fundamental purpose is safeguarding the health of students through an informative and interactive format.
What is S.H.A.P.E.?
It involves SLU students educating their equals on sexual health/alcohol issues using presentations, skits, and the like. It is a diverse group of men and women representing the various groups and organizations on campus. It seeks to foster discussion and dialogue on difficult issues related to overall wellness, sexual health, sexual assault and substance use, and ultimately seeks a consensus, while respecting the diverse opinions and attitudes that exist.
Five Main Themes
1. Providing statistics about sexual assault, substance abuse/dependence, and the risk factors for both.
2. Dispelling myths about human sexuality and discussing controversial issues.
3. Examining attitudes and stereotypes regarding male and female roles.
4. Educating and encouraging clarification of values in patterns of sexual health and substance use.
5. Educating and encouraging knowledge of the dimensions of wellness: physical, emotional and spiritual.
Leadership for 2014-2015
Advisor: TBA
Chapter Presidents: TBA
To contact S.H.A.P.E or to learn about becoming a peer educator, please email us.


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Inviting proposals from experts working on sexual harassment at the workplace
Date: Thu, Dec 8, 2011
Subject: Request for proposals from NGOs / experts working on sexual harassment at the workplace
Dear all,
Wehope you're doing well. A corporate client is looking for experts and/or NGOs that can help them implement a policy to tackle sexual harassment at the workplace. We welcome proposals from NGOs and experts who can:
- help the company set up a complaints committee
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- offer talks / workshops / conduct activities to make the employees aware about the issue
If you offer any of these (or related) services, please write to us with the following details by December 15:
- Description of the services that you offer
- The format in which you offer them (e.g. one-day workshop / 2-3 hour talk, etc.)
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We would appreciate a reply by December 15. Apologies for the short notice. Please note that indications of cost at this stage are merely for preliminary consideration and detailed proposals / costing can be done at a later stage. We look forward to hearing from you. Please call us at 022 4264 1892 or 022 4264 6520 if you have any questions or write to us at email@example.com
Thank you very much!
Team Samhita
3 Comments
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Perth Mint Silver (2007 Pig Coins) (Series 1)
Australian Silver Lunar Series 1 - Produced by the Perth Mint, the Australian Silver Lunar Series 1 began in 1999 with the Year of the Rabbit coins and ended in 2010 with the Year of the Tiger coins. Struck from .999 fine silver, Australian Lunar Series I coins are a great way to acquire and invest in precious metals. Not only are the silver coins commemorative items that appeal to collectors worldwide, but they are also legal tender in Australia.
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Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.
|Three studies in Nature report that adult cells reprogrammed to a more primal state, called induced pluripotent stem cells, have more cancer-like mutations than embryonic stem cells. Stem cell biologist Sean Morrison discusses the studies, and their implications for stem cell therapies.


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Osama bin Laden released a new audio recording on Al Jazeera (25 March 2010) threatening to kill any Americans that al-Qaeda takes prisoner if Khalid Sheikh Mohammed is executed and if Washington continues its support of Israel's continuous occupation of Palestine.
This tells us something about the role of social norms and values, and the rules and regulations that are involved in maintaining social order (Bull, 2002) and how these can be deployed for institutionalized aggression. That is, why people as a group or society may support the use of aggression, yet have distain for similar acts by individuals (e.g. the killer of Banaz Mahmod) (Gautier, 2010). All societies across the globe depend some form of social order for stability in providing much needed resources and a sense of community. These shared social values (e.g. the right to safety, life etc) and norms often include the legitimate use of aggression and violence as a legal (and illegal) means of challenging those that are deemed as a threat to that existing order.
Terrorism (or freedom fighters) along with State and State sponsored violence constitute some examples of the use of the legitimized use of 'institutionalized aggression' in order to retain or resist power and control (Chomsky, 2008). Of course, the extent and use of such mechanisms of aggression will, depend on each particular society's history(ies) and present circumstances. However, whatever the form 'institutionalized aggression' takes it tends to be met with something similar.
Al Jazeera – Bin Laden threatens Americans
Man accused of Banaz Mahmod 'honour' murder
The Blackwell Reader in Social Psychology


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Saturday, April 2, 2011
Southwest Flight 812: I prefer my plane without a sunroof, thanks
39 comments:
Amazing- that 15% can cause a lot anxiety, you texts brought a tear to my eyeReplyDelete
Such a well written account! Also fascinated by the pictures yesterday on Twitter. Great job documenting the ordeal, and capturing some of what it was like to miss your soulmate at that moment.ReplyDelete
- Bea from NJ (@sweeetbea on Twitter)April 2, 2011 at 8:34 AM
OMG!! Thx u for sharing your story. So happy it had a happy ending and everyone is safe.ReplyDelete
Ditto Taylor's comment.ReplyDelete
Nice writing, Shawna.
I have a fear of flying and we JUST got back from chicago on a southwest flight last Wednesday. I would have been dead of a heart attack , fully Valium-ed as I was, had that happened on my flight. Glad everyone on your flight landed safely.ReplyDelete
Amazing... tears in my eyes.ReplyDelete
So glad that this turned out well. You did a great job documenting the event.ReplyDelete
I work for a different airline and some of us were reading your account on twitter I'm sure it was scary, but you did a great job keeping your cool and taking pictures. Glad to hear all were okay.ReplyDelete
- AnonymousApril 2, 2011 at 10:29 AM
From a member of Southwest Flight 812...well put!ReplyDelete
You are my new hero! I can't believe how calm and thoughtful you were. I'm so glad you're safe!ReplyDelete
Amazing story and pics!ReplyDelete
- AnonymousApril 2, 2011 at 2:30 PM
Well written! Terrible event, but at least everyone is safe! I love your writing though!ReplyDelete
You rock! Glad you made it down safely.ReplyDelete
- AnonymousApril 2, 2011 at 7:16 PM
Hi from Sweden. Here´s a spooky detail..ReplyDelete
Are you aware that there has been several fatal crashes worldwide, all with the same flightnumber: 812
Air India 812 160 killed
Panam 812 96 killed
Philippine airlines 812 robbery at crusing alt, the robber then parachuted and got killed on impact:
Several other mishaps as well, all with 812 in common.
Who said that 13 was an unlucky numer.....
All I can say is OMG! Great account!ReplyDelete
- AnonymousApril 3, 2011 at 1:43 AM
glad you're ok... see you on GMA next week.ReplyDelete
- AnonymousApril 3, 2011 at 2:11 AM
I hope she and others don't get fined for illegal use of a mobile phone in flight ...ReplyDelete
Woah, unbelievable. Thank goodness you and the other passengers are safe!ReplyDelete
- AnonymousApril 3, 2011 at 2:21 PM
Many kudo's to the flight crew that did the right thing. I'm sure some of us will remember the Aloha airlines flight that had a similar incident which took the life of a cabin attendant.ReplyDelete
For the folks with a fear of flying, a little explanation. As the bloggers husband, I am a GA pilot and hold a PPL.
The higher one gets in the atmosphere, the thinner the air becomes. This is one of the reason why some mountain climbers (for example, when climbing the mount everest) use oxygen. Commercial aircraft therefor have pressurized cabins, which keep the pressure inside the cabin to a value similer to an altitude between 6000ft and 8000ft. When the density altitude becomes much higher than approx 10000ft, humans become susceptible to hypoxia. Hypoxia is best described as the way to unconsiousness. Eventually, one can lose consiousness if the situation is not resolved.
When an aircraft becomes unpressurized at an altitude of, let's say, 34000ft, the oxygen masks will fall out of the overhead cabins. This will provide the passenger with a few minutes of oxygen. Only minutes? Yes, enough time for the flight crew to perform an emergency decent to an altitude where passengers can breathe outside air.
Pilots have obviously a lot more oxygen and there are emergency oxygen tanks in the cabin as well.
So whoever reads this and becomes more afraid of flying: do not worry. Sudden loss of cabin pressure is something every commercial pilot trains for every 6 months. As long as the pilots are still capable of flying the aircraft, you will land safely.
- AnonymousApril 3, 2011 at 3:31 PM
The use of cell phones areReplyDelete
forbidden for good reasons.
From your
photo it looks like the plane's
systems might have been under an unusual
amount of stress.
So you choose to ignore the rules forbidding
radio/phone use. And during an emergency!!
How selfish of you to put everyone's life
at risk with your text message.
The point about phones during flight is well taken. To be honest, I wasn't exactly thinking about the rules at that point! Not to try and excuse my behavior, but I did have the presence of mind to turn off my phone before the actual landing, when cell phones may potentially be the most disturbing to avionics.ReplyDelete
Shawna - Thank you so much for taking a few minutes with us on the radio today. I can't begin to imagine what you've experienced, but your willingness to share your experience with others might make someone just aware enough to do the right thing in an emergency. Again, thank you for making time for us. I hope our paths cross again under different circumstances. Be well.ReplyDelete
Mark Hoffmann and Tom Romano
The Travel Guys, KFBK Radio
- AnonymousApril 3, 2011 at 5:11 PM
The comment about cellphones is bullshit, they don't interfere with the plane in any way as already tested multiple times. The reason they are/were forbidden is just 'to be sure'. To my knowledge some airliners have already tested with cellphone use and some might actually already permit it on a regular basis. The sky is filled with all kinds of signals, you really think a cellphone could send the plane in a nosedive? Electronic systems in planes are all heavily shielded.ReplyDelete
Hi Shawna,ReplyDelete
Greeting from Reuters.
We used a pic you took aboard the Southwest flight and would like to pay for it. Can you please email email@example.com?
Appreciate your help and many thanks in advance.
OMG. Unbelievable. You had so much luck!ReplyDelete
Lovely greetings from germany
- AnonymousApril 4, 2011 at 4:42 PM
So wonderful to read that you are ok.....amazing that you had the presence of mind to take pictures and be able to blog about your experience in such a thought provoking manner...thank-you for sharing your thoughts...SM from E.Syracuse,NYReplyDelete
- AnonymousApril 5, 2011 at 10:38 AM
"The comment about cellphones is bullshit, they don't interfere with the plane in any way as already tested multiple times."ReplyDelete
True. Aircraft experience more electromagnetic radiation from the sun at 40,000 ft than thousands of cellphones can emit.
- AnonymousApril 5, 2011 at 10:41 AM
Glad everyone made it. God sure came through for you with that signal ...and a safe landing to boot! :)ReplyDelete
- AnonymousApril 5, 2011 at 5:49 PM
Nothing to do with god.ReplyDelete
Must have been a very tense and scary way to a safe landing. A hole that large can grow bigger and more deadly in minutes. I am so glad that the plane landed safely.ReplyDelete
- AnonymousApril 6, 2011 at 10:26 AM
Shawna - I know exactly how you felt - I was there with you on flight 812 - and I couldn't have expressed my feelings any better. I too called my husband to tell him I loved him when we were still unsure of our fate.ReplyDelete
Shawna, what a great story - with a happy ending! I'm sharing it.ReplyDelete
You did such a great job covering this story. I have enjoyed your posts to your blog.ReplyDelete
Just wanted to let you know that I have in fact been reading all of your posts and I'm so glad you came out of this ok. What a scary experience! I don't know that I'd be able to get back on the horse so soon afterwards like you did. You're one tough chica!ReplyDelete
- AnonymousApril 25, 2011 at 6:38 AM
...interesting that someone brought up the use of the phone...a moment's thought should reveal that IF cell phone use were a REAL threat to safety in any situation, then phones should either be confiscated before taking off or else there should be some means of blocking phone transmission during flight...ReplyDelete
Wow a first hand account. I had heard about this and saw pics but wow! I would have been freaking out. You strong to have held your composure. Thank goodness everyone was ok!ReplyDelete
- AnonymousNovember 1, 2011 at 4:07 PM
I was on this flight, I would like to say when you are not sure if you will live or die you text or call the one person that matters to you. Shame on the person that made the rude comment about cell phone use.ReplyDelete
Reading your documentation of the event stills creates a knot in my chest and brings tears to my eyes.
November 1 commenter... thank you! And me, too. I fly every week now and the experience doesn't ever leave my mind.ReplyDelete
- AnonymousApril 5, 2012 at 10:53 PM
I hated itReplyDelete


text:
Buy Season Tickets * In person – Ryan Athletic Center/D.J. Sokol Arena By phone – Call (402) 280-JAYS (5297) By Mail – Mail season ticket order form to Creighton ticket office
* Creighton Men's Basketball upper bowl season tickets are currently on-sale and available for purchase for the 2015-16 season. Season tickets can be ordered using the options listed above and are subject to availability.
Buy Single-Game TicketsIn person – Ryan Athletic Center/D.J. Sokol Arena, CenturyLink Center Omaha and Ticketmaster outlets By phone – Call Ticketmaster at (800) 745-3000Online – Available exclusively through Ticketmaster Buy Single-Game Group TicketsBy phone – ContactCenturyLink Center Omaha Group Sales at (402) 599-6818
With the continued success of Creighton Men's Basketball, the Creighton University Ticket Office expects very few (if any) season ticket seat locations in Options 1-6 to become available prior to a new season. Should any season tickets in Options 1-6 become available, the policy of Creighton Athletics is to offer those seat locations based on our Priority Point Ranking.All season ticket holders – those with lower bowl seats, upper bowl seats or those with both as well as first-time season ticket purchasers or multi-year purchasers – are given a ranking based on point accumulation. The four parts of the point system are:
For any questions regarding the Priority Point System, please contact the Creighton University Ticket Office.


text:
- Overview
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Shimano XTR Race FC-M980 38X26 Double CranksetIntroducing Shimano's first-ever, off-road, two-ring race crankset. The 38X26 XTR Race Double is a purpose-built race crank with the strength and durability that XTR cranks are famous for. Double cranksets aren't for the faint of heart, but if your legs do their part the XTR double will lay down all the ultra-smooth, ultra-light, closely spaced shifts you need to go fast and go far.
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text:
Less than one week after being passed by the state Senate, lawmakers in the Missouri state House of Representatives approved a bill protecting the right of citizens of the Show Me State to keep and bear arms. By a vote of 116-38 on May 8, the House signed off on HB 436 — the Second Amendment Preservation Act.The measure now awaits Governor Jay Nixon's signature or veto.
Nixon, a two-term Democrat, has not indicated whether he intends to sign the bill into law. He did, however, announce his plan to veto a bill that would have allowed school employees to qualify as "protection officers" and carry concealed weapons on school grounds.
Should Nixon refuse to sign HB 436, it is worth noting that the bill was passed by a veto-proof majority of state legislators. In fairness, however, just because supporters of the Second Amendment Preservation Act have the numbers, lawmakers might not have the will to go through the override procedure.
With his signature, Governor Nixon would join his colleague Sam Brownback of Kansas, who recently enacted a similar measure passed with overwhelming support by the Kansas state legislature.
While there are similarities between the Kansas and Missouri measures, the text of the Missouri bill goes much farther in its bold opposition to attempts by the federal government to infringe on the right of Missourians to keep and bear arms as guaranteed by the Second Amendment.
Basing his bill substantially on the right of states to nullify federal overreaches as set out by James Madison in his Virginia Resolution of 1798, state Representative Doug Funderburk (R-St. Peters) is the primary sponsor of HB 436.
"We have the authority to enforce these laws. We are trying to position [ourselves] so that we in this state can have safer neighborhoods," Funderburk told Fox News.
Funderburk deserves credit for the fearless rejection of federal designs on shrinking the scope of the Second Amendment.
The text of the bill declares that the Missouri General Assembly is "firmly resolved to support and defend the United States Constitution against every aggression, either foreign or domestic."
Click here to read the entire article.
Photo: State Capitol of Missouri


text:
- Red Bull USA - Sports & Entertainment News | Teams & Athletes
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- Best of Travis Pastrana Gallery
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- Jul 30, 2010
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Action Sports Content
Travis Pastrana Interview May 16, 2007
A quick Q&A with the always-on-the-go Travis Pastrana.
Travis vs. Deer Feb 13, 2008
Red Bull X-Fighters Day in the Life Jun 14, 2008
Travis Pastrana challenges Rodeo Queen Jun 14, 2008
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This is how Travis Pastrana does the X Games Oct 17, 2012
In the latest episode of 'On Pace With Pastrana,' we get to follow Travis around the Summer X Games, where he races karts with WRC champion Sebastian Loeb and takes in the Moto X contests.
Best of Travis Pastrana Week Aug 10, 2012
Can't believe it's already over? Go back and see the top stories of the week. Then go check out "Nitro Circus 3D" this weekend.
Travis Pastrana on 'Conan' Show Aug 10, 2012
Travis Pastrana dropped by the late-night talk show to discuss "Nitro Circus 3D" and provide a demo of "Freedom Flyers," a Nitro version of Angry Birds.
Travis Pastrana: 10 Best Moments Aug 8, 2012
Travis Pastrana has seemingly lived his life in front of the camera... most of the time upside-down or in the air. Consider this a scrapbook of our favorite moments...
Travis Pastrana on 'The Tonight Show' Jul 24, 2012
After a race-filled weekend, the action-sports superstar flew to Los Angeles to talk racing, "Nitro Circus 3D" and who's tougher, Pastrana or his wife.
Big Buck Huntin' with Travis Pastrana Sep 26, 2011
Despite a shattered ankle and a wedding to plan, Travis Pastrana took a road trip to Chicago for the 2011 Big Buck World Championships.


text: Music Local folk-community cornerstone Artichoke Music survives! Early in April the shop announced its untimely closing with this grim missive: The time has come for us to close Artichoke Music, as we know it, and to regroup or redesign the model. Thanks to Kate and Steve, we have been blessed with an incredible place to come together as a community. Unfortunately, this space is not sustainable from a ... More


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- Northern New York Newspapers
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POTSDAM Every year youths from the north country and beyond flock to SUNY Potsdam to learn to dance with the pros.
The Rebecca Kelly Ballet Camp returned to the college for its 11th year this week, teaching children and teens everything from ballet basics to advanced techniques. The camp is part of Potsdams Community Performance Series.
The students will show off their work tonight with a performance at 7 at SUNY Potsdams Dunn Theater.
The Rebecca Kelly Ballet Company is based in New York City and is composed of dancers from around the world. These dancers spend most of the year performing, but they take time to travel and teach younger dancers in the summer.
In the summer its all about drawing people into the beauty of dance, owner and choreographer Rebecca Kelly said.
This year, 41 students participated. They were divided into groups based on age and experience, and spent the week learning the steps to tonights show.
Our goal at the end of the week is to give the kids the confidence to perform really, really well, Ms. Kelly said.
The show will feature dances to traditional music, Israeli rap, an Australian aboriginal song and more.
I try to use music from all over the globe, Ms. Kelly said. Theres no borders and no boundaries for me.
Students worked with four members of the dance company who hope to pass along their own experience to a new generation.
Therese M. Wendler has been a dancer with the company for 10 years. When she was a 6-year-old in Phoenix, learning her first ballet steps, she hated it. It wasnt until she felt the joy of performing that she found her passion.
Then we were on stage, and I ended up falling in love with dancing, she said.
She said she hopes to pass that feeling along to other students. She has been teaching at SUNY Potsdam every summer for a decade. Elementary school pupils who took her class years ago are now in high school, and have come to the camp faithfully every year.
I want to give them the experience I had, a positive experience, she said.
Raul Peinado grew up in Spain before moving to New York City. He has been with the troupe seven years, and said teaching is an important part of dance.
Teaching is actually a pretty amazing part of the career of the dancer, he said.
Tonights recital costs $10 for adults and $5 for children 12 and younger.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


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Buy Online. Pick Up in Store
No shipping cost. It's fast, easy and convenient
Items available for Store Pickup are marked with a special icon.
On the product page:
- Select Pickup
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When your order is ready for pickup, print your Ready for Pickup e-mail and take it - along with the credit card used - to claim your order at the store.
At the store, go to Merchandise Pickup and follow the instructions on the kiosk. From the time you arrive, it's Ready-in-Five — guaranteed!
- Look for the Buy Online Pickup In Store on products we offer both online and in the store.
- Enter your ZIP code on the Product page Delivery tab OR select Pick Up In Store at the Shopping Cart.
- Choose a convenient store with the item in stock.
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- Bring this e-mail and the credit card you used for the purchase and go to the Merchandise Pick-Up area of the store. Except for Jewelry and Watches**.
- Swipe your credit card or enter your name or address at the kiosk. Within minutes, a Sears Associate will bring your item out to your car.
*Orders placed after store closing will receive an e-mail the following business day. Items due in store will receive two e-mails. See When do I go to the store? below.
**For Jewelry & Watches pick up at the Fine Jewelry sales counter in the store. You do not need to go to merchandise pick up or use the kiosk.
Items marked with Buy Online Pickup In Store are eligible for pick up. You can check availability from the Product page or Shopping Cart.
Items will either be in stock pending e-mail confirmation or due in store within a few days.
Items that are due in store are generally not stocked at the store or are currently out of stock. The additional time allows for shipping from our warehouse to the store.
Some items we carry only online, some only in our stores. We are continuously looking for ways to provide you with the most flexibility and convenience. Please check back periodically to see what assortments we offer for pick up.
Items that are in stock usually can be picked up either the same day or the next day, depending if your order was placed during store hours. Wait to receive your "Ready for Pick Up" e-mail with your pick up instructions before you go to the store. The e-mail is usually sent within 2 hours if your order is placed during store hours.
If your order is due in store you will receive two e-mails. Shortly after checkout, you will receive the first e-mail with the date your purchase is expected in your preferred store. We will send you a second e-mail when your purchase is ready for pick up.
Before you place your order, you can select shipping/delivery (method depends on the type of item) instead. Once an order is placed for pick up, you will need to go to the store to pick it up.
Yes, you can send someone else to pick up your order, but there are a few extra steps you'll need to take to verify your identity. This is for your protection and it will only take a few minutes.
- During the checkout process, be sure to check the "someone else will pick up my order" box.
- You will also need to supply the name and e-mail address of the person who will be picking up your order so that we can send them an e-mail message, which they must print off and present at the store when they pick up the item. This identifies them as the person you've chosen to pick up your purchase.
- As you complete your order, you will be asked if you want to verify your identity through a service provider that specializes in identity verification.
- If you answer "yes," you'll be taken to a site that is not affiliated with Sears to answer a few questions about yourself based on information that the service provider maintains. Sears does not have access to the questions or the answers.
- If you answer "no," then you will need to choose an alternative pick-up or delivery method before completing your order.
Store hours vary. Store hours are displayed online where you select your store and on your Order Summary and Ready for Pick Up e-mail.
Bring your Ready for Pick Up e-mail and the credit card you used for the purchase.
For most orders, go to Merchandise Pick Up, which is located at the side or rear entrance of the store. Swipe your credit card or enter your name or address at the Merchandise Pick Up kiosk. Within minutes, a store associate will bring your item to your car.
For Fine Jewelry orders proceed directly to the sales counter in the Fine Jewelry department. Present the purchasing credit card and the Ready for Pick Up e-mail to the sales associate.
Some boxes are larger than the item dimensions or heavier for today's smaller cars as well as large SUVs. For the following types of items, you may need a large-bed pick up truck.
- Kitchen or laundry room appliances.
- Large-screen televisions.
- Game tables.
- Air compressors.
- Large tool storage cabinets.
- Large exercise equipment
To cancel an order placed for pick up, contact our customer service for assistance at 1-800-349-4358 or the store you selected for pick up.
You may process your return at a Sears store. See our returns policy.


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BakingGranola Bars
January 21, 2015 • Posted by Thomas White
The classic granola bar can be transformed from a store-bought sugar rush into a nutritious treat when made at home.Read More | 0 Comments
FamilyCurry Popcorn
January 19, 2015 • Posted by Thomas White
It's winter and it's also National Popcorn Day, so why not combine both into a fun evening at home with your family?Read More | 0 Comments
BakingTwice Baked Potatoes
January 15, 2015 • Posted by Thomas White
Baking doesn't always have to mean cookies, cakes, and other sweet treats. Try this delicious savory dish as a side, or add a side salad and make it the star of your dinner.Read More | 0 Comments
Pantry BasicsGuide to Gluten Free Flour
January 13, 2015 • Posted by Thomas White
As you probably know, the most common flours are off limits for those on a gluten-free diet. This includes flours made from wheat, barley, and rye. Luckily, gluten-free flours are becoming more widely available and made from a delicious range of grains, legumes, nuts and seeds.Read More | 0 Comments
WeddingWedding Tea Bar
January 9, 2015 • Posted by Thomas White
Make your wedding reception stand out with this memorable tea bar idea. The aim is to create a beautiful display with an array of teas that guests can choose from to create their own special blends.Read More | 0 Comments
BakingTempura 101
January 7, 2015 • Posted by Thomas White
If you're looking for a versatile dinner for your family, tempura is a winning option. Tempura, meaning both the technique and finished product, is a crisp and fresh Japanese dish of seafood and vegetables.Read More | 0 Comments
FamilyStrawberry Shortcake Waffles
January 5, 2015 • Posted by Brea Buffaloe
Today is National Whipped Cream Day, a celebration of one of our favorite toppings. Whipped cream has a way of making everything it's paired with a little bit better.Read More | 0 Comments
Pantry BasicsBuffalo Sauce and Blue Cheese Dressing
December 30, 2014 • Posted by Brea Buffaloe
2015 is right around the corner. What better way to start the New Year than to impress your friends and family with some homemade party foods?Read More | 0 Comments
BakingSanta's Favorite Chocolate Peppermint Cookies
December 25, 2014 • Posted by Thomas White
These cool Christmas cookies are a fudgy treat that look as good as they taste! Perfect for a last minute gift, these versatile cookies are also great to have on hand and serve when unexpected guests drop by with good cheer and gifts this holiday season. They're also a great way to use up leftover candy canes!Read More | 0 Comments
FamilyChristmas Pork Roast
December 23, 2014 • Posted by Brea Buffaloe
The holidays are a chance to really show off your cooking skills and impress your family with special entrees. On Thanksgiving we all look forward to the turkey, but for Christmas we can explore other meats to be the center of attention at the dinner table.Read More | 0 Comments
FamilyCinnamon Apple Sauce
December 18, 2014 • Posted by Jessica Wald
Apple sauce is a staple food for babies, but you want to eventually start introducing your new child to different tastes and spices. Cinnamon is a great added flavor to start with!Read More | 0 Comments
EntertainingTraditional Hanukkah Desserts
December 16, 2014 • Posted by Jessica Wald
Hanukkah, also known as the Festival of Lights, is a Jewish holiday that lasts eight days and nights. This holiday is celebrated by lighting the candles of a Menorah every night, playing dreidel, and eating oil based foods.Read More | 0 Comments
WeddingWinter Wedding Menu Guide
December 12, 2014 • Posted by Jessica Wald
Winter is a beautiful time of year. From the first snowfall being nothing short of picturesque to the holiday season, there are many things to rejoice over – and a winter wedding should be one! If you need a little help transforming your special day into a winter wonderland, we are here to help! This guide gives you themed menu items, as well as a few favor ideas to make sure your guests leave with the right impression.Read More | 0 Comments
BakingHoliday Biscotti
December 10, 2014 • Posted by Jessica Wald
With the holiday season well underway, holiday parties are quickly approaching. There are certain to be all sorts of cookies at the gatherings, but in our opinion, no party would be complete without this irresistible Italian treat – a holiday biscotti.Read More | 0 Comments
Pantry BasicsDIY Ranch Seasoning Mix
December 8, 2014 • Posted by Jessica Wald
For all you ranch lovers out there, did you know it is very easy to make your own delicious ranch seasoning mix? You will no longer need to pick up those processed packets at the store!Read More | 0 Comments
FamilySlow Cooker Vietnamese Pho
December 4, 2014 • Posted by Sara Croft from Solid Gold Eats
Have you ever warmed your face over a steamy bowl of Vietnamese pho? Sure, the word itself does not roll off the American tongue easily, but once you take your first slurp, you will continue to crave it like your grandma's chicken noodle soup.Read More | 0 Comments
EntertainingCocoa Nog
December 2, 2014 • Posted by Jessica Wald
'Tis the season! Whether you're at a large holiday party or keeping it low key, it is hard to escape eggnog. Eggnog is one of those seasonal drinks that takes over while it can.Read More | 0 Comments
FamilyWhat to do with Thanksgiving Leftovers
November 28, 2014 • Posted by Jessica Wald
You slaved over a stove for hours, maybe even days, to make your Thanksgiving meal a success. But now what are you going to do with all the leftovers?Read More | 1 Comments
BabyThanksgiving Menu for Baby
November 26, 2014 • Posted by Jessica Wald
Thanksgiving is a time to come together with family and friends, and reflect on what you are thankful for. If you have a baby, you probably have a lot to be thankful for, but you are also probably very stressed.Read More | 0 Comments
WeddingTypes of Wedding Cake Icing
November 24, 2014 • Posted by Brea Buffaloe
An amazing wedding cake is just the thing to make your reception go from good to great. Every couple wants their cake to not only look lovely but also taste amazing. Once you've chosen your flavors it's time to choose your icing. There are many different options but we've written up a guide to help you choose the right one for you and your guests!Read More | 0 Comments
Pantry BasicsTop 5 Natural Foods for an Energy Boost
November 20, 2014 • Posted by Jessica Wald
It's the early afternoon and you are in desperate need of an energy boost to help get you through the day. Don't worry, we've all been there!Read More | 0 Comments
BakingHow to Decorate Cookies like a Professional
November 18, 2014 • Posted by Jessica Wald
With the holiday season right around the corner, you probably have a bunch of events quickly approaching. Whether it is a family gathering or an office party, you are going to want to bring something that impresses the crowd. With that said, this post is going to teach you how to decorate cookies just like a professional!Read More | 0 Comments
EntertainingHosting a Football Party
November 12, 2014 • Posted by Jessica Wald
Football season is clearly upon us, which means every Sunday is another opportunity to host a football party! Football parties are simple to host because you only really need to serve a couple of appetizers and then you are set for the game.Read More | 0 Comments
FamilyTomato Soup & Grilled Cheese Croutons
November 10, 2014 • Posted by Jessica Wald
It's getting colder out, which means it is soup season. Kids love tomato soup, and grilled cheese goes with tomato soup like peanut butter goes with jelly. It is a perfect pair.Read More | 0 Comments
WeddingCheese Fondue Appetizers for Your Wedding
November 5, 2014 • Posted by Jessica Wald
Weddings are when the happy couple finally exchange their vows, but weddings are also a time when the couple's closest family and friends get to know each other. There is no better way to get to know someone than bonding over a nice fondue.Read More | 0 Comments
BabyBraised Beef with Sweet Potato Purée
November 4, 2014 • Posted by Jessica Wald
It can be difficult coming up with different foods to feed your baby. This recipe for braised beef with sweet potato purée is best for your baby 8-10 months and is even suitable for freezing!Read More | 0 Comments
Pantry BasicsDIY Taco Seasoning Mix
October 28, 2014 • Posted by Jessica Wald
There are so many prepackaged taco kits out there, but once you try this homemade taco seasoning, you'll never go back!Read More | 0 Comments
BakingChocolate Butterscotch Pumpkin Streusel Cake
October 24, 2014 • Posted by Kimberly Killebrew at The Daring Gourmet
This cake represents a match made in heaven: Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing. Yummmmm!Read More | 1 Comments
WeddingWedding Invitation Ideas for Foodies
October 22, 2014 • Posted by Jessica Wald
Your wedding invitation sets the tone of your wedding. If either you or your significant other are considered the "foodie" of your friend group, then you should consider these unique wedding invitation ideas.Read More | 0 Comments
FamilySlow Cooker Pulled Pork
October 20, 2014 • Posted by Jean at Delightful Repast
Pulled Pork is no longer a winter dish. With a slow cooker, it can be made at any time of the year without heating up the kitchen.Read More | 0 Comments
BabyOats and Apple Cereal for Baby
October 16, 2014 • Posted by Jessica Wald
Apples are a great source of nutrients and a great choice for a baby's first food.Read More | 0 Comments
BakingFall Baking: More Pecan
October 14, 2014 • Posted by Jessica Wald
The autumn season has so many great flavors that are often overlooked. Pecans, being one item that does not get enough attention, are a fall classic.Read More | 0 Comments
EntertainingAutumn Sangria
October 10, 2014 • Posted by Brea Buffaloe
For your next get together, instead of having just the same ol' beverages, allow your guests to choose from an array of your favorite sangrias. Here are two autumn-inspired recipes to get you started.Read More | 0 Comments
BabyCan Babies Eat Pumpkin?
October 8, 2014 • Posted by Jessica Wald
It is that time of year when everyone seems to be going crazy for all the autumn pumpkin flavors! Well now you can get your baby involved in the craze as well!Read More | 0 Comments
Pantry BasicsNew Ways to Make Pesto
October 6, 2014 • Posted by Brea Buffaloe
When it's time to figure out what sauce to use for a weeknight dinner pasta dish, pesto should definitely be one of your options. Its bold taste is easy to enjoy AND easy to make. Traditional pesto is made with basil leaves, Parmesan cheese, garlic, salt and pine nuts. Today we're going to get a little more creative and explore some alternative ingredients.Read More | 0 Comments
WeddingFALL in Love With Your Wedding
September 30, 2014 • Posted by Jessica Wald
Autumn is a beautiful time of year when the leaves are changing colors and the temperature is dropping. The scenery outside is perfect for wedding photos, but that is not the only reason to celebrate this season. Fall is a great time of year for weddings, and it is extremely simple to incorporate classic autumn items into your wedding.Read More | 0 Comments
FamilyCarrot-Ginger Soup for Fall
September 26, 2014 • Posted by Brea Buffaloe
The leaves are finally changing colors and we're starting to feel the autumn breeze. Soon, we'll be spending less time trying to soak in the sun and more time trying to warm up. What better way to beat being chilly than with a flavorful soup?Read More | 0 Comments
Pantry BasicsMake Your Own Brown Sugar
September 24, 2014 • Posted by Jessica Wald
There are plenty of everyday ingredients that we buy in-stores and never think to make at home. Brown sugar is one of those ingredients! With just 2 simple steps you can have this staple ready to put in your cakes, cookies and more.Read More | 1 Comments
Baking"Zesty" Cookies
September 22, 2014 • Posted by Brea Buffaloe
Summer's almost over so we don't have to avoid our ovens any longer. It's time to get back to baking! However, we don't have to abandon our favorite summery flavors just yet. Lemon-lime is definitely a popular flavor that can add zest to many meals and drinks. Let's not leave out cookies!Read More | 1 Comments
BabyPuréed Carrots for Baby
September 18, 2014 • Posted by Jessica Wald
As a parent, you always want to serve your child the best foods possible. Especially when they are so young, you want to know everything that is in their food.Read More | 0 Comments
Wedding3 Unique Ways to Serve Drinks at Your Wedding
September 16, 2014 • Posted by Brea Buffaloe
Every wedding should be memorable and reflect the personalities and uniqueness of the couple. There are many ways to do this with your décor, music, venue and more. Today we're going to share some ideas that will help jazz up the way you serve the beverages. Many people overlook this minor wedding detail, but remember that in weddings you can add personal touches anywhere!Read More | 0 Comments
FamilyHow To Go Apple Picking with Children
September 12, 2014 • Posted by Jessica Wald
Apple picking is a fall activity that you want to do with the entire family. Not only are you and your kids able to pick fruits with your own hands and see where your food is coming from, but with an abundance of apples, you'll be able to enjoy apple-based treats for days or even weeks to come. With these simple recommendations, now your littlest member can join in the fun too!Read More | 0 Comments
FamilyBack to School Breakfast
September 10, 2014 • Posted by Jessica Wald
While it is technically still summer, we all know summer is unofficially over, and now your child has the back to school blues. Sometimes breakfast is the most challenging meal of the day, but it is still the most important meal of the day.Read More | 0 Comments
EntertainingStuffed Mushrooms
September 8, 2014 • Posted by Brea Buffaloe
There are many ways to incorporate mushrooms into your cooking but stuffed mushrooms may be our favorite. They make a very satisfying and savory appetizer or side dish for any special occasion or cocktail party. If you're the cook in your family it's certainly a recipe you want to have under your belt.Read More | 0 Comments
Pantry BasicsHomemade Steak Rub
September 5, 2014 • Posted by Brea Buffaloe
Homemade spice mixes are a great way to explore your creativity in the kitchen. A tasty blend can make any steak, roast or chicken go from good to great. But why stop there? You can make your own spice mixes for stews, popcorn, tacos, seafood and more. Impress your family with a blend they can't resist.Read More | 0 Comments
BakingCookie in a Mug
September 4, 2014 • Posted by Brea Buffaloe
On many days, most days actually, we crave something sweet and delicious like cake, cookies or brownies but we also don't want to take a trip to the store or spend hours in the kitchen. That's where the microwave comes in. You're probably thinking, "How can I make something like cookies in the microwave?" We've got the answer.Read More | 0 Comments
Wedding3 Reception Ideas for the Guys
August 29, 2014 • Posted by Brea Buffaloe
A lot of the time, most of the details of a wedding are surrounded around the bride. Everything from the decorations to the cake has a feminine flair. Let's stray away from the traditional. We have some ideas that are sure to be a hit with the groom, and a happy groom makes a happy bride.Read More | 0 Comments
BabyBrown Rice for Baby
August 27, 2014 • Posted by Zachary Chiger
As a parent, making sure your baby is eating the right foods is very important. With all of the different kinds of processed foods out there, it is hard to really nail down exactly what goes into the food your child eats. One way to go about this is to introduce all natural foods into your child's diet, and one of the best we recommend is brown rice. You should start giving your child brown rice starting at around six months. Brown rice cereal in particular is the perfect texture for a baby and will get them eating healthy from an early age.Read More | 1 Comments
EntertainingSouthern Fried Catfish
August 26, 2014 • Posted by Brea Buffaloe
A good southern fish fry has always been a quick and easy way to get friends and family together. Catfish is usually the first item on the table to go! It's great with homemade French fries, hushpuppies or maybe you'd enjoy it with a little coleslaw. Either way, catfish has always been on the VIP list of things to grab when the food hits the tableRead More | 0 Comments
BabyFrozen Treats for Baby
August 21, 2014 • Posted by Brea Buffaloe
Summer's not over yet. We're still enjoying the beach, the sun and more importantly for us foodies, the icy treats. As you indulge in your tasty ice cream cone, don't you feel a twinge of guilt that our baby can't enjoy one as well? Fortunately there are plenty of alternatives that your baby is sure to love.Read More | 0 Comments
FamilyGrinding Meat for Steak Burgers
August 19, 2014 • Posted by Sara Croft from Solid Gold Eats
There are burgers, and then there are steak burgers. If you have had a true steak burger, you know the difference. What sets them even further apart is when you take steaks and turn them into burgers at home. Sounds complicated? Not when you have a food processor.Read More | 0 Comments
BakingIce Cream Sandwich Guide
August 15, 2014 • Posted by Brea Buffaloe
Tis the season to indulge. Summer is the perfect time to enjoy your favorite cold treats. You can't go wrong when you choose ice cream! Let's take it up a notch and enjoy a deliciously decadent ice cream sandwich.Read More | 0 Comments
EntertainingHow to Host the Perfect Movie Night
August 13, 2014 • Posted by Brea Buffaloe
Who doesn't love movies? There are plenty of people who hate sports, watching television and playing video games, but you seldom find a person who doesn't enjoy a good movie. Watching one at home is an easy way to have a lot of fun with friends and family. Whether you're hosting movie night for the kids, for a romantic evening or for a group of friends, we have some tips that will make sure everyone has a great time.Read More | 0 Comments
Pantry BasicsJamaican Jerk
August 11, 2014 • Posted by Brea Buffaloe
It's easy to let your mind wander off to sandy beaches, palm trees and relaxing music. All of these summer pleasures remind us of Jamaica. The dancing, the reggae, the patois and the people are the only exciting cultural aspects of the island. Our personal favorite lies within their cuisine.Read More | 0 Comments
FamilyNational Raspberries and Cream Day
August 7, 2014 • Posted by Brea Buffaloe
Since it's not only raspberry day, but raspberries and cream day, we've decided to celebrate with an cool-down summer ice cream recipe.Read More | 0 Comments
FamilyTeriyaki Pineapple Chicken Kabobs
August 5, 2014 • Posted by Kimberly Killebrew at The Daring Gourmet
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table!Read More | 0 Comments
WeddingA Beach Wedding Menu
August 1, 2014 • Posted by Brea Buffaloe
Beach wedding menus allow for endless creativity. It gives you a chance to mix summer colors, frozen treats and your favorite flavors on your special day. If you're having a destination wedding, that just adds to the fun! Today we're going to focus on how you can bring the flavors of the sea to life in your menu.Read More | 0 Comments
FamilySweet Grilled Cheese
July 30, 2014 • Posted by Brea Buffaloe
It's hard to beat a warm grilled cheese sandwich and a bowl of tomato soup after a long day. Whether you like the comforting classical American cheese version or something a little different such as goat cheese, gruyere or brie, a tasty grilled cheese is as good as it gets.Read More | 0 Comments
BabyFood Allergy Guide
July 29, 2014 • Posted by Brea Buffaloe
According to Baby Centre, up to eight percent of children under three develop food allergies. This number has only been increasing. Therefore, it's important to test your baby for allergies when introducing new foods. Don't worry, it's simpler than it sounds.Read More | 0 Comments
BabyVeggie Muffins for Baby
July 24, 2014 • Posted by Brea Buffaloe
Your baby is finally exploring the world of solid foods, an exciting time for both of you. However, it's difficult to decide on a wide variety of foods. Switch things up with muffins. Soft on the inside and slightly firm on the outside, they are great when baby is used to chewing.Read More | 0 Comments
BakingDIY Protein Bars
July 22, 2014 • Posted by Brea Buffaloe
When it comes to protein, protein bars are quite popular. However, one can almost cost $5.00 at your local grocery store. So why not save some money by making your own?Read More | 0 Comments
WeddingSomething Blue
July 18, 2014 • Posted by Brea Buffaloe
Today we'll focus on the "something blue." Many couples choose to express this part of the line with quiet accents hidden throughout the wedding, with decals on shoes or blue stitching in wedding attire. Others prefer to make a bold statement with blue wedding themes and decor. Our favorite way to bring something blue into a wedding is of course, with food.Read More | 0 Comments
Pantry BasicsHomemade Mayonnaise – Food Processor Method
July 16, 2014 • Posted by Jean at Delightful Repast
Homemade mayonnaise is something many of us wouldn't have very often if we had to make it by hand, but a food processor makes it easy to whip up a fresh batch anytime. If you have concerns about consuming raw eggs, this recipe is for you. It calls for heating the eggs just enough to kill any salmonella bacteria.Read More | 0 Comments
BabyBaby's First Birthday: Finger Food Edition
July 15, 2014 • Posted by Brea Buffaloe
There's nothing quite as exciting as celebrating your baby's first birthday. It's a time to reflect on how much your baby has grown and learned. It's only natural for parents to want their baby's first birthday get-together to be as perfect as possible. Cuisinart is here to help with our list of birthday finger foods for your baby's special menu.Read More | 0 Comments
BabyCan My Baby Have Coconut?
July 11, 2014 • Posted by Brea Buffaloe
Coconut is not only tasty, but extremely nutritious, containing B vitamins, iron, protein, phosphorus and zinc. It also promotes a healthy immune system and helps prevent infections. With that being said, we're sure you don't want your baby to miss out on the wonderful benefits of the coconut.Read More | 0 Comments
FamilySavory Ice Cream Flavors
July 9, 2014 • Posted by Brea Buffaloe
During these hot summer months, don't you just wish everything came cold? When it comes to ice cream, there's no limit to what savory meals you can turn into frozen treats. This may be hard to grasp at first but if you try out some of your favorite savory flavors, you're sure to be won over.Read More | 0 Comments
BabyDIY Teething Biscuits
July 4, 2014 • Posted by Brea Buffaloe
Teething is certainly an exciting time as your baby is beginning to grow more and more each day. However, this phase can be very difficult for baby, causing soreness and swelling of the gums before a tooth breaks through. Teething biscuits can help ease the pain.Read More | 0 Comments
EntertainingClassic American Side Dishes
July 2, 2014 • Posted by Brea Buffaloe
However you decide to celebrate the United States' Declaration of Independence, these classic American side dishes are sure to be a hit with your guests.Read More | 0 Comments
WeddingThe Summer Wedding Palate
June 30, 2014 • Posted by Brea Buffaloe
Summer weddings are certainly getting hotter and hotter. With the beautiful weather, photography, food and décor are sure to stand out. When planning a wedding during this season, it's important to think about what kind of foods and drinks will keep your guests refreshed and ready to celebrate. There are many wonderful flavors that are perfect for summer. In this guide we will walk you through some delicious summer wedding menu ideas.Read More | 0 Comments
June 26, 2014 • Posted by Brea Buffaloe
It's sometimes hard to come up with homemade gifts ideas that are both creative and useful. Mason jars are used for so many fun and interesting things including storage, beverage holders and food containers. Our favorite way to use these jars is for recipes or layered ingredients to our favorite desserts. These make for great gifts or party favors for any occasion.Read More | 0 Comments
BabyCan Babies Have Olive Oil?
June 24, 2014 • Posted by Brea Buffaloe
If you're wondering whether or not olive oil is safe for your baby, stop wondering. This nutrient-rich oil has a ton of health benefits you don't want your baby to miss out on!Read More | 0 Comments
Pantry BasicsCooking Up Couscous
June 20, 2014 • Posted by Brea Buffaloe
Have you been missing out on this inexpensive yet very filling pantry essential? If so, it's certainly time to make a change. Couscous, known for its North African origins, is tiny pasta usually made of wheat. Traditionally it's served over meat or vegetable stew but couscous is a very versatile side dish.Read More | 0 Comments
BabyMushrooms for Baby
June 19, 2014 • Posted by Brea Buffaloe
Switch it up from the basic first foods of fruits and vegetables by adding mushroom into your baby's diet. This immune-boosting veggie contains vitamin D, vitamin C, B vitamins, iron, potassium, protein, and other nutrients along with powerful antioxidants. Not to mention, mushrooms are definitely tasty!Read More | 0 Comments
WeddingWedding Candy Ideas
June 17, 2014 • Posted by Brea Buffaloe
Cake is the traditional sweet treat at weddings, but that may not be enough to satisfy your sweet tooth. Candy never gets old. It can be dressed up or down, making it perfect for an elegant theme or a casual wedding. It's also very easy to match candy to the overall color scheme. There are plenty of ways to get creative when incorporating candy into your wedding.Read More | 0 Comments
FamilyFather's Day Dinner on the Grill
June 12, 2014 • Posted by Brea Buffaloe
Father's Day is special in many ways. It's the day you get to show dad how much he means to you and the rest of your family for all of the wonderful things he has done. Gift ideas are endless, from electronics to clothing, you name it! But what better way to show dad how much you love him than through his stomach? This Sunday, make dad feel special with an amazing home-cooked meal.Read More | 0 Comments
BabyTofu for Baby
June 10, 2014 • Posted by Brea Buffaloe
Tofu is a soybean curd that's rich in protein, calcium and iron. It has been a staple in Asian foods for ages but has recently become popular in America. It's perfect for babies around 8 months of age. Tofu can come firm, soft and silken. Firm has the highest amounts of protein and iron and second highest amount of calcium.Read More | 0 Comments
WeddingTop 5 Wedding Food Trends
June 6, 2014 • Posted by Brea Buffaloe
There's plenty of ways to bring personality and creativity to your wedding. From décor to music to venues, you name it! Food is no exception. The options are endless when it comes to what your serving and even how you serve it. Let's take a look at the top 5 wedding food trends of 2014.Read More | 0 Comments
FamilyDiet While Breastfeeding
June 5, 2014 • Posted by Brea Buffaloe
You've finally given birth but eating for two isn't quite over yet. It's important to remember to take care of yourself and get the right nutrients during the breastfeeding phase. Don't worry, it's easier than you think. There's much more you can eat rather than can't eat.Read More | 0 Comments
FamilyCrepes with Nutella Whipped Cream
June 2, 2014 • Posted by Lemons for Lulu
I have always loved my mom's Hungarian crepes. I grew up calling them "Palacsinta," but they are definitely a crepe. We'd fill them with a little jam and top them with cups of powdered sugar. Ok, that's not true. We didn't cover them in cups of powdered sugar, I did. They were an absolute treat!Read More | 0 Comments
EntertainingCelebrating Mint Julep Day
May 30, 2014 • Posted by Brea Buffaloe
If you grew up in Kentucky or you're a Kentucky Derby fan you're more than likely a mint julep fan as well. Today we will celebrate this amazing drink with a little history and a fun recipe.Read More | 0 Comments
FamilyA Sweet Deal: Baby's First Sweet Potato
May 28, 2014 • Posted by Brea Buffaloe
It's almost time for your baby to start on solid foods and you're not sure which foods will be best. Don't worry, this new stage can be tricky. Some of our favorites are bananas, avocados, and pears but today, we will focus on all of the wonderful benefits that sweet potatoes will provide as one of baby's first foods.Read More | 0 Comments
BabyDairy for Baby Guide
May 23, 2014 • Posted by Brea Buffaloe
We often hear that milk helps children grow big and strong. It's filled with nutrients such as calcium, protein and vitamin D. Parents often wonder, "Why can't my baby drink milk before 12 months of age?" The short answer is because babies need breast milk.Read More | 0 Comments
Pantry BasicsNational Strawberry Month
May 21, 2014 • Posted by Brea Buffaloe
Happy National Strawberry Month! Since April – June are the peak months of strawberry season, it's only right that May is the month to acknowledge this amazing fruit. Did you know that strawberries aren't actually berries, but aggregate fruits?Read More | 0 Comments
WeddingMorning Wedding Menu Tips
May 20, 2014 • Posted by Brea Buffaloe
When most people think of weddings, they think dinner, which is the classic option but you may be different. Do you imagine saying your I-do's at sunrise with a breakfast for brunch reception to follow? This can be just as exciting and elegant as any other wedding option. Not to mention the natural lighting is sure to result in amazing photographs.Read More | 0 Comments
BabyYogurt for Baby
May 15, 2014 • Posted by Brea Buffaloe
Adults love, love, love some yogurt! Yogurt bars, yogurt smoothies, froyo. You name it! Things just taste so much better when made with delicious treats. Raising a foodie baby? Yogurt is certainly the snack to introduce. It's not only tasty, but filled with all the good stuff baby needs to grow healthy and strong.Read More | 0 Comments
BabyBaby's First Dessert
May 9, 2014 • Posted by Brea Buffaloe
It's always exciting to hear your baby's first words, see your baby's first steps and experience your baby's reaction to trying out new foods for the first time. Celebrating Mother's Day with your baby can be just as special as celebrating when your baby grows older. Share another "first" moment this year by preparing your baby's first real dessert, and make it something you both can enjoy together.Read More | 0 Comments
WeddingCasual Rehearsal Dinner
May 7, 2014 • Posted by Alexandra Supel
The rehearsal dinner is a great opportunity for the wedding party and both families to get to know each other before the big day. A casual rehearsal dinner can be a great option if you are inviting a large party and just want a more personal and memorable event without the additional financial hassle. At your dinner, make comfort and personality the focal points to ensure that your party is a hit!Read More | 0 Comments
EntertainingCinco de Mayo Party Guide
May 5, 2014 • Posted by Brea Buffaloe
Arguably one of the most festive days of the year, Cinco de Mayo has evolved into a major holiday that celebrates Mexican culture. All across America there will be parades, performances and fairs for all to enjoy. You should get in on the fun! Share the excitement of the day with your friends and family by hosting your own fiesta.Read More | 0 Comments
Pantry BasicsWeeknight Pork Chops
May 1, 2014 • Posted by Jean at Delightful Repast
Boneless pork loin chops, like the ubiquitous boneless chicken breasts, are sure to become a pantry staple you will have in your freezer at all times once you discover how versatile they are. They lend themselves well to the fancy dinner party or the easy work-night meal.Read More | 0 Comments
BakingMango Coconut Bread Pudding
May 1, 2014 • Posted by Alexandra Supel
Bread pudding is one of those classic desserts that spans cultures and generations. This warm gooey dessert tends to bring back moments of nostalgia and is a wonderful treat for all five senses. This dessert is a great option for families and toddlers as the different textures can create an exciting experience for your little one.Read More | 0 Comments
Pantry BasicsMore Than Just a Garnish – Parsley
April 29, 2014 • Posted by Brea Buffaloe
We don't often stop to think about the pretty green garnish at the top of our tasty soup. When it comes to parsley, our way of thinking may be preventing us from experiencing the great flavor and nutrients it has to offer.Read More | 0 Comments
WeddingLate Night Snacks to Keep your Guests Grooving
April 25, 2014 • Posted by Alexandra Supel
As we already know, food plays an important part in creating the right ambience for a wedding reception from the cocktail hour to the entrées to the dessert. Serving snacks is becoming more popular at wedding receptions now and are a great way to keep your guests happy and energetic on the dance floor all night long! The snacks you serve can range from some minor taste-bites for some extra crunch or they can become mini meals in themselves. Try mixing it up between the filling snacks and those just meant for munching.Read More | 0 Comments
EntertainingEasy Entertaining with Dinner-Worthy Salads
April 23, 2014 • Posted by Alexandra Supel
Having guests over for dinner is a great way for friends and family to come together and catch up, but nowadays everyone's schedules are always busy. Here's an easy dinner-worthy salad recipe you can make quickly for the warm days and nights of spring and summer! Let's try to cut back on the stress, and enjoy good company.Read More | 0 Comments
BabyIntroducing Meat into Your Baby's Diet
April 21, 2014 • Posted by Alexandra Supel
Meat is an important source of protein and iron that will help your baby's growth and development, but when should you introduce it into his or her diet?Read More | 0 Comments
FamilyNatural Easter Egg Fun
April 17, 2014 • Posted by Alexandra Supel
Making Easter eggs is a great family activity to get everyone involved. For this Easter, instead of buying chemicals, experiment with natural ingredients and explore the various colors you can get from foods in your fridge! From berries to vegetables to spices and more, the color combinations are almost endless!Read More | 0 Comments
Pantry Basics5 Best Greens For Smoothies
April 15, 2014 • Posted by Brea Buffaloe
Leafy greens are definitely stars when it comes to nutritious value. They are great additions to smoothies when you're looking for a quick health boost, but why stick to just one? Don't miss out of the benefits of other greens you may not have thought of. Here's our list of the top five greens for smoothies!Read More | 0 Comments
Pantry BasicsGluten-Free for You and Your Toddler
April 11, 2014 • Posted by Alexandra Supel
People who suffer from celiac disease tend to have a difficult time creating gluten-free recipes to meet their needs. Gluten is a protein composite found in wheat, barley, and rye and is used in some form in most meals—from pasta to bread to oatmeal and all other delicious carb-full treats. Although it is difficult to maintain such a diet, you don't have to eliminate delicious meals or stick to only a select few recipes. Time to diversify!Read More | 0 Comments
BakingBaking Flours 101
April 9, 2014 • Posted by Brea Buffaloe
Next time you walk down your supermarket's baking aisle, know exactly what type of flour you need for your next baking adventure. There's certainly many to choose from, but what are the differences? Which is better for your recipe?Read More | 0 Comments
WeddingSeason's Best for Your Wedding
April 7, 2014 • Posted by Alexandra Supel
Try incorporating produce that is in-season for your wedding entrees. We've compiled a list of vegetables and fruits in season for every month of the year and great example recipes for inspiration. Have fun planning!Read More | 0 Comments
BabyBaking Fruits for Babies
April 4, 2014 • Posted by Alexandra Supel
A baby's diet should be full of wholesome fruits and veggies, but their underdeveloped tummies can't properly digest various fibers, sugars, and textures in their raw forms. Baking fruits is a great way to give your little ones a delicious treat!Read More | 0 Comments


text:
*Post updated 11/15/11
Which other prospects could one day join Derek Stepan, Ryan
McDonagh and the rest of the young Rangers on Broadway?
Blueshirt Bulletin will be tracking the progress of the next
wave of youngsters as they compete and develop this season in the Canadian junior
leagues, college and abroad.
Below is a compilation of scouting reports, buzz and
analysis by scouts and hockey experts on Shane McColgan.
We'll update this as the season unfolds with the latest news
at the very bottom of this post.
Shane McColgan
Drafted: 2011 – 5th round (134th overall)
Pos: RW
Shoots: R
Birthday: 1/1/93
Team: Kelowna, WHL
2009-2010 stats: 25g, 44a, 71gp, 45PIM, -15
2010-2011 stats: 21g, 45a, 67gp, 62PIM, +2
2010-2011 playoffs: 8g, 11a, 10gp, 8PIM
2011-2012 stats: 7g, 13a, 19gp, 23PIM, -9
profile >
Reel >
Scouting report entering the season from Blueshirt Bulletin
staff writer and author of The
Prospect Park, Jess Rubenstein:
"McColgan just might be the one Ranger prospect who will
have the most pressure on him as one of the veterans on the Rockets. The
Rockets lost most of their leading scorers from last season's team and McColgan
will be looked up to make up the missing offense. We think if McColgan plays
consistent hockey then he along with Christian Thomas and Michael St. Croix
will put on one of heck of a race for the Prospect Scoring crown." (8/29/11)
What They're Saying:
The Hockey News Draft Preview – (Ranked 97th in
2011 draft class) "Diminutive agitator hit a scoring drought, but reversed
in playoffs." (Spring 2011)
2011 Draft Watch – "Undersized winger (5-8, 168- don't believe his
listed 5-11 height on Hockey DB) from SoCal was seen as a potential top-10
coming into the season, but got off to a terrible start and never recovered in
the court of public opinion. Will NHL scouts view him differently. One such
talent evaluator expressed concern at McColgan's small frame and the fact that
the kid likely has little to no room to grow. Tremendous skating and hands;
erupts into overdrive in just a few strides and carves the ice with his edges like
a maestro. Plays bigger than his size and has an edge to him even if often
physically overmatched. The bad news for McColgan is that his production didn't
take off after posting 25 goals and 69 points last year as a rookie. Illness
started him slowly and though he recovered and heated up down the stretch with
fellow mighty mite Zach Franko, it may not be enough for him to recoup a
top-60 selection." (5/20/2011)
Scouting Report – (Ranked 65th in 2011 draft class) "The
diminutive McColgan has been very effective in two Western Hockey League
seasons, scoring at nearly a point per game pace. McColgan sees the ice well,
has great hands, and definitely isn't afraid to go to the dirty areas. The big
question on everyone's mind is whether or not he will be able to play his style
at the pro level. The 5-9 McColgan hasn't let his size hold him back yet, as he
has proven a willingness to battle with any player in the WHL while generally
staying healthy. If he can get his game to the next level, he could be a big
draft day steal." (5/30/2011)
Draft Blog – "Small, slippery forward. Needs to improve strength."
Pronman – "McColgan's skill level had him touted as a high first
rounder before the draft season started. Quite a fall." (6/25/2011)
Gordie Clark (to the NY
Daily News) – "You have to have speed, you have to have some skill, and you
have to have an attitude, he's got all three." (6/25/2011)
BCLocalNews.com - McColgan, 18, makes up for his relative lack of size by playing with speed,
skill and a feisty edge to his game." (6/28/2011)
THN.com – "Seth Ambroz's fall to the fifth round is certainly worth mentioning, but it
really overshadowed another gifted American's slide. McColgan has deceptively
good offensive skills and that is saying a lot for those who have watched him
dazzle with the puck. McColgan's stock seemed to drop when he wasn't able
to put up jaw-dropping numbers in the Western League. Still, he can produce and
proved it during the playoffs with 19 points in 10 games. Adding a player of
this skill level does not happen often in the fifth round and the New York
Rangers will certainly enjoy the offensive depth it will create for them."
Future – "McColgan can hit, fight, shoot, take faceoffs, and pass extremely
well. The kid is really short, but is exciting and fearless, and makes you
notice him. To tell the truth, what I noticed more than anything was how hard
he was trying while also being cagey. I had not seen him play in person before
this, but I was impressed and I look forward to seeing him in TC." (7/2/2011)
Future – "McColgan may be the Rangers wild card in this draft. Once thought
of as a potential first round selection (he was drafted in 2008 in the first
round of the 2007 WHL Bantam Draft and was the runner-up to Ryan
Nugent-Hopkins (EDM) for the 2010 WHL Rookie of the Year Award
after finishing tied for second in league in rookie scoring), McColgan scored
fewer points this past season (21 goals and 45 assists) than in his rookie
campaign. Undersized, speedy, with an edge to his game, McColgan fell at least
in part because of inconsistent play with and without the puck. But if he can
play a smart, but tough, game, he could be a wonderful asset to the Rangers."
Corey Pronman – "McColgan was an early cut [from the U20 camp], but from what I saw of him in
limited time, he showed spurts of top-end ability in his skating and puck
skills. He's the kind of prospect who could go any which way in his
development, but there's certainly the upside with McColgan to go way up."
Kelowna Rockets PA Announcer Regan Bartel (via The Prospect
Park) – ""He's been good. Again, he needs to distribute the puck more
to be real affective imo. Great skater and good pp guy. 17 and leading the team in scoring. No
question he is fun to watch. Media friendly, so he wins bonus points with me."
Robenhymer (HockeyBuzz) - My affinity for Shane McColgan grows every shift.
Didn't think twice about standing up for a teammate & won the fight to
boot. He's 5'9" (9/11/11)
Treff (Hockey's Future) – "Shane McColgan could wind up being a steal in
the fifth round. He looks to be a potential third line, speedy, agitating, good
face off man." (9/14/11)
From Above – "The dynamic winger never quite reached his goal of being a
high draft pick in the 2011 NHL draft, sliding into the 5th round. That fall,
despite the fact that he lit up the WHL playoffs last year with 19 points in 10
games. The Rangers happily grabbed him and he looks to be using that slide as
motivation. A strong showing so far this fall in both Rockets and Rangers
training camp has me looking for more from McColgan and I think he has more to
offer. He's clearly more mature, bigger and more dynamic this time around and
an improvement on his 65 points from last year's regular season is clearly on
the horizon." (9/15/11)
Prospect Park – "Shane McColgan we knew had talent but what has hurt his
cause was inconsistency. Points in 3 out of 4 games is fine with us but now he
has to go back to Kelowna and perform just like this. Shane McColgan said after being cut by Team
USA that he wants to prove he deserves a 2nd chance. Best way to do that is to
play like he did at Traverse City with Kelowna as now McColgan has to be a team
leader for the Rockets to be as good as their preseason ranking of 7th in the
first CHL poll of the season." (9/17/11)
Future – "Shane McColgan is a lot of fun to watch. Full of vinegar, he will
go into traffic, fight for the puck, never give up and then come up with a
scoring chance. He seems to defy his 5'9″ frame. For an 18 year old rookie, he
looked very impressive this afternoon." (9/18/11)
Corey Pronman – "One scout described McColgan's camp as a really standout performance, where
the talented right winger's skating ability and compete level made him quite
noticeable. Considered a sure-fire first round talent this time last year,
McColgan fell to the fifth round in June. From what I've seen and heard about
him, that was way too low for the kind of upside he brings to the table."
Future – [Ranked 18th among NYR prospects] "Shane McColgan was very
impressive in development camp, Traverse City and in the Rangers' main camp
this fall. An undersized winger, with offensive ability, tremendous grit, and
the ability to get under opposing players' skin, McColgan led his team, the WHL Kelowna
Rockets in total points last season. McColgan's biggest weakness, however, is
that his play can be undisciplined at times and untimely, selfish penalties can
be taken. McColgan will spend at least two more seasons in junior hockey before
turning pro. His future as a professional hockey player will depend on matching
his determination with discipline and restraint, as well as improving his body
strength." (9/27/11)
Up For Twitter And Follow These People! >
here for our full 2011-2012 Season Archive >
Follow us on Twitter (@NYRBlueBulletin and @kevinbaumer) and on Facebook.


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