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S Wind (Women's)
Out of Stock Product Number: 31429
Style for athletes everyday, everywhere. the S-Wind is light, comfortable, performance insipred footwear for inspiring people.
* This product does not qualify for shipping to all countries.
Gender: Women's
Weight: 7.1 oz (SIZE US 7W)
Shoe Upper: Welded sensifit,Ripstop fabric,Quicklace
Season: F12
Vendor ProductId: 307976
Review ProductId: 31430


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The importance of community meals at Ave Maria University is held in the highest regard. Enjoying meals with other students, faculty members, and staff is a way to build and form community. Therefore, all residential students are required to participate in the meal plan.
Food Services, Inc., as the food service company for Ave Maria University, is committed to giving students, staff, faculty, and community members alike the most comprehensive dining experience while on the campus. Residence dining programs are designed to be healthy, flexible and interesting in meeting the ever changing needs of today's students. Students will experience a food service program complemented with offerings from traditional favorites to foreign cuisine. Food Services, Inc will offer a variety of healthy choice options, holiday theme dinners, and special event meals throughout the academic year.
Visitors to the university may dine at the St. Francis of Assisi Cafeteria and the Gyrene Café (Galley). The prices at the cafeteria are as follows:
Breakfast $5.50*
Lunch $6.50*
Dinner $7.50*
*Plus applicable taxes, prices subject to change
The meal plan is a traditional 19 meals per week meal plan to be used in the cafeteria. (3 per weekday, 2 per day on the weekend) In addition to the meals, $50 worth of flex dollars per semester will be added to each meal plan. These flex dollars can be used in either the Cafeteria or in the Gyrene Galley (also know as the "Café"). All flex dollar balances are lost at the end of each semester; under a "Use Them or Lose Them" policy.
Food Service, Inc will have the ability to serve most special dietary needs and is willing to work out menus on a case by case basis for those who require a special diet due to medical reasons. For further details, contact the Director of Dining Services.
The menu is designed by the Dining Services Director and the Executive Chef. This menu is updated every two weeks.
The catering department has experience meeting the food service needs for events large and small. Catering is committed to working with your budget to give you the best catering experience possible. Some events that catering has served include weddings, banquets, and various campus events. For further details, contact the Director of Dining Services.
Ave Maria University
5050 Ave Maria Blvd.
Ave Maria, FL 34142
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©2015 Ave Maria University

subset: commoncrawl


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If you are looking to enjoy the many wonderful restaurants that New York has to offer, Restaurant Week is the perfect way to see them all without breaking the bank.
Thursday, November 22, 2012
Starts at 20th Street and John F Kennedy Boulevard and weaving its way through the city to Philadelphia Museum of Art
Event website >
Starting in 1920, the Philadelphia Thanksgiving Day Parade is the oldest in America. This classic American parade features floats (including many characters from Disney and Sesame Street), balloons, celebrities and of course marching bands. Two great hotspots to catch the parade are Logan Circle and The Philadelphia Museum of Art, and if you get there early enough you can even grab a spot on the bleachers.
< Radar


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|Stand-Off Ends Early Sunday
|Written by Steve Frank
|Sunday, 24 February 2013 06:53
A stand-off with lawmen lasted late into the night, resolving early this morning at a Vilas area home. The calls began coming in to the Watauga Communications Center mid afternoon about a man threatening himself and others with at least three firearms at the Sweetwater Lane residence,
and arriving deputies and emergency agencies staged a distance away while the effort to talk the man out of the house was launched. As midnight came, another plan was put into action, and before 1 this morning, the man was taken into custody safely, taken to Watauga Medical Center for treatment while the roadblocks and staging areas were taken down.
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Yesterday I had a conversation with someone and mentioned that since last year when I started this blog, I have been cooking more and more Italian food. I also made the comment that "When I cook something like Chinese stir-fry for dinner, I feel like I am betraying my heritage!". The other person said "well they certainly don't make Chinese food all that often in Italy.".
In making my menu for the next week, I included chicken parmisiagna, lasagna, homemade pizza and something with eggplant because I could not resist the eggplant at the grocery store. It was like I was drawn to it! I was drawn to almost every Italian food-artichokes, sausage, pepperoni, tomato sauce, tomatoes, mortadella, etc. I broke my budget. I even bought another Italian cookbook and I don't really need it. Maybe it will become a giveaway for a lucky reader?
The other topic that came up in that conversation was that I must go to Italy and not wait for retirement to go. I would love to go with my sister. It would be an emotional time when we visit the village of Campolieto, where our grandparents were born. Here is the picture of the town. I know I shared it before but it's so pretty.
I love the romance of the countryside and the red tile rooftops. Look at this view?
This is a favorite of my dad when he went to Italy in 1998:
I wish I could have gone there with him but he is gone now and that chance has passed. Like I said, I would love to go with my sister or brothers as well as with Phil. I know I would just love it in Italy and feel like I went "home".