text:
SAN FRANCISCO (MarketWatch) — Shares of Avon Product Inc., Groupon Inc. and Smith & Wesson Holding Corp. made big moves in U.S. trading Friday, while Apple Inc. and Goldman Sachs Group Inc. were among top trending tickers.
Top tickers trending
$AAPL: Apple AAPL, -0.46% stock closed down 2.6%, at one point forming what investors call a "death cross," which occurs when its 50-day moving average crosses below its 200-day moving average.
Still, this may signal a short-term bottom for the iPhone maker's shares as the stock tends to recover and three months later, often outperforms the S&P 500 60% of the time, said Collin Monsarrat at Birinyi Associates Inc. in an analysis issued earlier this week.
Meanwhile, reports late Thursday suggested that the judge in its patent case against Samsung Electronics Ltd. 005930, -0.63% could trim the $1 billion verdict awarded by a jury in August. See: Judge may lower $1 bln Apple verdict
Apple may also be pressured by news that the preliminary University of Michigan-Thomson Reuters consumer sentiment index fell to 74.5 from 82.7 in November. It is the biggest one-month drop since March 2011. See: Consumer sentiment dives in December
@KrazRS: $AAPL hits the "death cross!" Fanboys everywhere bow their heads. #Fearthereaper?
@ZachShackleford: Christmas list: $AAPL to flatline or die so we can finally move on to new stocks.
@InvestCliff: $AAPL; Apples are falling from the tree at a rate of -2.35%
$GS: Goldman Sachs GS, +0.58% shares slid on news it will pay $1.5 million to settle civil charges that it failed to properly supervise a former trader who concealed an $8.3 billion futures position in 2007.
The Commodity Futures Trading Commission had also filed civil charges against Matthew Marshall Taylor, the trader, in November for defrauding Goldman Sachs, The Wall Street Journal reported. Goldman settled without admitting or denying wrongdoing. See: Goldman to pay $1.5 mln to settle with CFTC
@GEQSense: Goldman made billions in manipulating the markets.. $1.5M is like throwing dollar bills to strippers by $GS
@TheArmoTrader: Goldman Sachs fined $1.5M...In the time it took you to read this tweet, they already made that money back. $GS
$AIG: American International Group AIG, +0.84% shares closed 2.6% higher on reports that the company is holding talks to sell a controlling stake in International Lease Finance Corp., its plane-leasing unit, for more than $5 billion.
The potential buyer is a consortium led by New China Trust Co. and includes the Industrial & Commercial Bank of China Ltd. and the China Aviation Industry Fund, a person familiar with the situation told The Wall Street Journal. Barclays PLC BARC, -3.22% owns a 20% stake in New China Trust. See: AIG holding talks with Chinese consortium to sell aircraft leasing unit
Europe's top stories in 2012
If the euro-zone was a patient it would have been in intensive care for most of the year. Take a look back at Europe's top stories of 2012.


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Big Data: A Good Return on Investment for Your Business?
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Information-sharing legislation is coming: Senator Chambliss shares 4 top points for companies
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FCPA Compliance and Ethics Report-Episode 175-Debra Bruce on new methods for law firm funding and its implications
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You are here: Home > Sport and LeisureSports and Leisure > Parks and promenade > Ryelands Park
Ryelands Park
Lancaster City Council, Lancashire County Council, North Lancashire Primary Care Trust and the Friends of Ryelands Park are working together to help improve the park.
The partners have put together a draft plan for the future of Ryelands Park based on the views of local residents. These are currently only proposals and no decisions have been made. The final plan will enable us to secure funding to carry out improvements to the park.
Ryelands Park is located on the main A6 road just to the north of the city across the river Lune.
The park was given to the residents of Lancaster by Lord Ashton, a local industrialist, whose family home was Ryelands House.
For information on booking the facilities please see bottom of page.
If you live near or use the park, or have memories or stories about it, and you care about its future, we want to hear from you. Find out how to get involved below.
Lots of ideas have been put forward and it is hoped that in the future the park will offer more for a wider variety of people and age groups. Just some of the ideas people had include a BMX track, adult exercise area, community garden, dog exercise area, and cafe.
Funding has already been secured from United Utilities to improve the play area.
If you want to be part of these exciting plans for the park, contact Helen Ryan using the details below.
The Friends of Ryelands Park organised a litter pick to launch Lancaster City Council's Take Pride in Your Park campaig. Click here to watch a video and find out more about the campaign
Tell us what you think of the park by completing the Park Health Check
To find out more about the future of Ryelands Park and get involved contact Helen Ryan:
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text: Bret Cammans, a Price City fire figher, sprays water on a blaze in Carbonville on Friday afternoon. The fire that appeared to have started about 1:30 p.m. brought the department to the scene to extinguish it before microburst winds could have made it worse. The fire started near the Pilling Trailer Park and was reported by a resident who was working on his car near the back of the park. The fire fighters had to cut a lock on a gate to get to the area where the fire was raging, but as soon as they did they were able to cut the fire down to size. The cause of the fire was unknown, but some who were in the area reported lightening strikes from some thunder bumpers in the area. The blaze did no discernable damage to structures and caused no injuries.


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Richard Nixon
In theater, every tragedy ends with the hero's fall--which makes the political career of Richard M. Nixon one for the history books. In this BrainPOP movie, Tim and Moby retell the rise and fall of the 37th President of the United States. Follow Nixon's transformation from a promising young lawyer and Navy officer to an up-and-coming congressman, senator, and vice president. Discover how it took the ambitious politician two tries to win the presidency, and what he set out to accomplish once he made it to the Oval Office. Explore Nixon's diplomatic successes on the international stage, from his historic visit to China to the establishment of détente with the Soviet Union. And retrace the devastating revelations of the Watergate scandal, which brought down Nixon's presidency and forever damaged his legacy.
Learn More:Is Richard Nixon considered a good president?Why was Watergate such a big deal?Who was the first American President to visit all fifty states?
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If you're looking for a way to subscribe to and read digital magazines, then Google Play Magazines is a fantastic choice.
Technology makes our lives easier, touching everything we do at work, at home and even in our cars. CNET Magazine looks at tech from every angle: from its impact on society, to the people and companies who think up the next big thing, and the gadgets and services that really matter. We invite you to explore, share and -- most of all -- enjoy the stories brought to you by the reporters and photojournalists of the world's biggest tech news site. Here's just a sampling of what you'll find in our quarterly magazine. To get all the stories, head to cnet.com/magazine to subscribe.
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In the third edition of our quarterly magazine, we look at how you can spend your summer getting fit and having fun. And to celebrate 20 years of covering tech, CNET highlights the most notable people, companies and gear that changed our world.
A special edition of Vienna-based Vangardist seeks to get people talking about HIV and AIDS, but at least one reader "was too scared to pick it up."
After a successful Kickstarter campaign that raised $5.4 million, Reading Rainbow starts a new chapter with the Web-based version of the popular kids' TV series. "Star Trek" actor and Reading Rainbow co-founder LeVar Burton takes us inside to show us how they create the content and talks about what inspires and motivates him after all these years.
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text: Irving Prager | IBDB: The official source for Broadway Information IBDB: The official source for Broadway Information Official Broadway League sites: - sites - broadway.org broadwayleague.com broadwayfanclub.com kidsnightonbroadway.com stagespecs.org tonyawards.com Quick Search For: In This Category: All Show People/Org. Theatre Season Irving Prager Musician Male Productions ProductionsDate of ProductionsFollow Thru[Musical, Comedy, Original] Alfred Goodman's Musical Ensemble: Irving Prager Jan 09, 1929 - Dec 21, 1929 Find out where Irving Prager and are credited together © 2001-2015, The Broadway League, All Rights Reserved. (Copyright and Disclaimer)


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THE MORNING SKATE — News and Notes While We Wait for Lockout Sanity
Kevin Schultz
Or is asking for them to be sane asking too much?
The NHL and NHLPA have brought back in government mediators and met separately with the mediators yesterday. More of that is expected today… I'm not holding my breath.
Would amnesty be used on Slick Rick?
When it comes to RDP and the Islanders, you never know just how things will work out. While buying him out seems like the obvious choice, well, you just never know. Lighthouse examined the whole situation pretty thoroughly the other day, and had two interesting sticking points that could muddle the relatively easy decision:
It does cause some problems for the Islanders to amnesty DiPietro, however. It would definitely make it harder for the cash-strapped club to make the salary cap floor. $4.5 million is a lot to make up for a club who needed to ride Brian Rolston's undeserved $5 million contract last season for cap purposes.
There also comes into question ownership's loyalty to DiPietro. It's possible we could see the end of DiPietro's contract, but not the end of the lifelong Islanders' association with the club, as DiPietro could always re-sign for less money and years.
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@islanderspb we'll keep him for another while – greetings from Berne twitter.com/OFCBern/status…
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Mysterious Figures Mysteriously Ranking Prospects
In Elliotte Friedman's 30 Thoughts column this week, he took a poll of two executives who 'have great AHL eyes' and asked them which players they liked. Nino Niederreiter came up on both exec's lists and Brock Nelson made one list. Take it for what it's worth, but Nino's top 10 point total is turning some heads.
ALSO: Stefan Persson is being honored in his hometown


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I Hope They Serve Beer in Hell
A tireless and charismatic novelty seeker, Tucker Max tricks his buddy Dan into lying to his fiancée Kristy, so they can go to an legendary strip club three and a half hours away to celebrate Dan's last days of bachelorhood in proper style. Tucker drags their misanthropic friend Drew along for the ride, and before they know it, Tucker's pursuit of a hilarious carnal interest lands Dan in serious trouble with both the law and his future wife. The ensuing blowout leaves Tucker uninvited to the wedding and ankle deep in a mess of his own creation. If he wants back into the wedding and the lives of his best friends, he'll have to find a way to balance the demands of friendship with his own narcissism and selfishness.
Cast: Jesse Bradford, Traci Lords, Marika Dominczyk, Keri Lynn Pratt, Matt Czuchry
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Running time: 1hr 45min
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The London Bike Show Opens At The ExCel
A man practices his bouldering at The Outdoors Show which is being... News PhotoAdult,Bouldering,England,Excel Exhibition Centre,Finance,Horizontal,Human Interest,London - England,Men,Transportation,UKPhotographer Oli ScarffCollection: Getty Images News 2013 Getty ImagesLONDON, ENGLAND - JANUARY 17: A man practices his bouldering at The Outdoors Show which is being held in the ExCeL Centre on January 17, 2013 in London, England. The ExCeL centre is hosting The Outdoors Show, the London Bike Show and the Active Travel Show which run until January 20, 2013 and features manufacturer trade stalls, speeches, demonstrations and areas where visitors can climb or ride bikes. (Photo by Oli Scarff/Getty Images)


text:
Friday, October 31, 2008
CrockPot Pasta Fagioli Recipe
Day 305.
Happy Halloween! If you're looking for a hearty meal to fill the belly of your little ghost or goblin before they eat their weight in chocolate, you've come to the right place. This is some good soup.
It's based upon Olive Garden's Pasta E. Fagioli which, quite frankly, I've never had, but it sounded good. So I made it. In the crockpot.
This is a crowd-pleasing soup. There's nothing weird in it, and it has a fun kick that isn't spicy as much as it is noticeable.
A Year of CrockPotting, and this recipe, are featured today on The Lil' Peanut Patch.
The Ingredients.
--1 pound lean ground beef, browned and drained
--1/2 large red onion, chopped
--1 cup carrots, chopped
--2 celery stalks, sliced
--2 cans (14.5 oz) diced tomatoes (and juice)
--1 can kidney beans, drained and rinsed
--1 can white beans, drained and rinsed
--4 cups beef broth (check label for gluten!)
--1 jar (26-ounce) pasta sauce
--2 tsp oregano
--1 T Tabasco sauce
--1/2 tsp salt
--1/4 tsp black pepper
--1/2 cup dry pasta, to add at end of cooking time (I used TJ's brown rice fusilli)
The Directions.
Use a 6 quart or larger crockpot, or cut the recipe in half. This makes a lot.
Brown the meat on the stovetop, and drain well. Let it cool a bit.
Chop up the carrots, onion, and celery. Add it to the empty crockpot.
Drain and rinse the beans, and add them. Add the whole cans of tomatoes, and the pasta sauce. Add the beef broth. Add the salt, pepper, oregano, and Tobasco sauce. Stir in your meat.
Cover and cook on low for 8 hours, or high for 4. When the vegetables are tender, stir in the 1/2 cup of dry pasta.
Cover and cook for another hour on low, or until the pasta is tender. It will swell quite a bit.
Serve with a bit of parmesan cheese if you have it.
The Verdict.
Delicious. Amazing. This is a very filling soup, and a great warm-me-up on a chilly evening. The ingredients are everything you'd put in a traditional minestrone, but that bit of Tobasco sauce changes the flavor dramatically. Very yummy. One kid ate a bowl, and the other one fell asleep before dinner. I wasn't about to wake her.
I was on the news last night in Oklahoma! At the very end when the newscaster says I have a book on this year coming out in March, she is mistaken. The book is Totally Together: An Organizational Journal for the Busy Household.
100 comments:
- Justin & Mary said...
Does this soup have a name?
- October 31, 2008 at 4:12 AM
- Crockpot Lady said...
lol, it does! I hit post too soon!
- October 31, 2008 at 5:07 AM
So when IS your book coming out?
Great soup! I'll put this on the list to make! I'm doing the chicken rice soup today and the taco one next week!
- October 31, 2008 at 5:19 AM
- Breezy said...
Hey! This isn't a fondue or a dip. *pout*
What will I make for football Sunday now?
- October 31, 2008 at 5:21 AM
- Crockpot Lady said...
Debbi, in March. But you can preorder it on Amazon right now! ;-) lol
Breezy, I know. I totally stink at following my own rules. I have stuff in the house for a milk chocolate marshmallow fondue, so I'll make that today and post tomorrow. You can still make it for football! and I bet you can use 3 Muskateer bars from Halloween!
- October 31, 2008 at 5:26 AM
- Veronica said...
Ooh, I love their soup!! I'm going to have to make it. soon. thanks.
Happy Halloween!!!
- October 31, 2008 at 5:38 AM
- Jen said...
That looks incredible! Can't wait to try it!
I bought the Rival Smart Pot yesterday after being without a crock since June. Haven't used it yet, but now I can't wait!
- October 31, 2008 at 6:14 AM
- Hannah A. said...
You are too cute on the interview. It's fun to get to really see and hear you after reading you everyday. I think a book about this year would be great, too.
I'll need a trip to the store before I make this one, but I'll put it on the list. (We're going out of town next week and are trying to stay away from the store for a few days.)
- October 31, 2008 at 6:14 AM
- Sisters Savings said...
this looks delicious! i am making it! i made something similiar with italian sausage. that would be good in this too!
- October 31, 2008 at 6:31 AM
- Lisa F. said...
I'm a new reader, I noticed your recieps say gluten free products. If this a personal preference or do you find it works better in the crockpot cooking? I have currently have a small slowcooker but have a programmable crockpot on my Christmas wishlist...is there one you recommend. I am able to go home a lunch and set it to cook, but would prefer not too on the cold and windy days.
- October 31, 2008 at 7:05 AM
- S said...
I just made this soup the other day but instead of hamburger I used turkey kielbasa! It was so tasty!
Thanks for trying out such great recipes!!
- October 31, 2008 at 7:12 AM
- Andrea @ Mommy Snacks said...
Another one that will hit my menu!!!
I just watched your segment and the media thing is totally working for you - you look like a natural in front of the camera!
- October 31, 2008 at 8:04 AM
I live in Oklahoma .I guess I need to start watching the news more. Congrats one being on T.V again. I bet you will get even more hits now. I am going to have to make this very soon.
- October 31, 2008 at 8:42 AM
- patsijean said...
I love Pasta Fagioli so will have to try this recipe.
Early this week I followed your recipe for crockpot black beans in my 4 quart cooker. They were great. We had black beans and rice and crockpot chicken and vegetables. The next day more chicken, and, with more broth and tomatoes, for 2 more days chicken soup.
I've been making applesause using 2-4 varieties of apples (always a couple of Granny Smith) and it is wonderful. Thank you for the recipe.
Using the homemade applesause one can make a desert that we loved as kids. You need only the applesause and cinnamon graham crackers. Arrange a layer of crackers in a square or oblong baking dish, followed by a layer of applesause, followed by another layer of crackers and another layer of applesause, and again...until you reach the top which is a layer of applesause. Chill for a few hours until you can cut the "Applesause Cake" easily with a knife. Top with whipped cream. Yum/
- October 31, 2008 at 8:45 AM
Stephanie! Do you even GET how cute you are?!
OMG, it's wonderful! everybody, make sure you listen therough the car commercial ad---there's a LOT of audio/video there!
I can't believe we get to witness you getting famous right in front of us!
- October 31, 2008 at 8:52 AM
- huggodsmile said...
And wouldn't you know it...I live right here in Oklahoma City and because of Halloween Festivities...I MISSSED IT!!! Bummer.
- October 31, 2008 at 8:52 AM
- savvysuzie said...
LOVE your site...so much that I Boo'ed you :) see my site for details :)
- October 31, 2008 at 8:55 AM
- Karen said...
Love Olive Garden soups. You just can't go wrong making soup in a crock pot... everything turns out soooo good! Congrats on being on the news! Nice article.
- October 31, 2008 at 9:34 AM
- Charles said...
How long can I leave the pasta in the crockpot at the end?
- October 31, 2008 at 10:13 AM
- My Ice Cream Diary said...
Who knew that crockpotting could lead to such fame. This makes me REALLY want to stick to my New Years resolution. So do you have some huge celebration planned for when you finally reach the year mark?
My hubby and I are gonna love this soup!
- October 31, 2008 at 10:19 AM
- Sara said...
I'll be sure to try this. I'm always looking for new recipes and my husband and I just love this soup at Olive Garden. Yum!
- October 31, 2008 at 11:39 AM
- joanna said...
i was expecting to see a fondue recipe, but i'm glad i see the soup. it looks delicious!!!
i wish i was going trick or treating. i hope you and your kids have a great time! i can't wait to see what kind of stuff you come up with for the loads of extra halloween candy. maybe something like... "20 types of candy fondue" in the crockpot? haha
- October 31, 2008 at 11:55 AM
- Karen said...
Oh, that looks really good! I was just complaining b/c I have a LOT of ground beef left from our beef from last season. I'm always looking for a good, tasty way to use ground beef! Thanks so much! Karen
- October 31, 2008 at 12:39 PM
- JANE4girls said...
nice news article! way to go!
- October 31, 2008 at 12:53 PM
- Becky said...
I just watched your news clip...you have the most beautiful family! I am so sad to see the year coming closer to the end. Visiting your blog has become part of my daily routine! This soup looks great and I'm very much looking forward to seeing what kind of Thanksgiving meal you're going to come up with in the crockpot!
- October 31, 2008 at 1:00 PM
- Jennifer said...
Oooo, sounds great! Can't wait to try this.
- October 31, 2008 at 1:44 PM
- Jolene said...
We looooooove Olive Garden's pasta fagioli soup, so I am definitely gonna make this! Thanks!
- October 31, 2008 at 2:26 PM
- Thais said...
The soup I've been waiting for!!!
- October 31, 2008 at 3:03 PM
- Leingang Family said...
I am SO GLAD I found your blog! I love using my crock pot, and am always looking for good new recipes. I love that you actually make them before you post them, too! I will be coming back often!
- October 31, 2008 at 4:44 PM
- Sherrill said...
I made this soup tongight. Wow! Everyone loved it! Definitely a keeper. I love your blog and will be sad when you aren't crockpotting every day.
- October 31, 2008 at 7:04 PM
- Jill said...
So does the 1 T of Tabasco give it a hotness? I would think it would but you said one of your kids ate it so maybe not. I'm afraid of hot and spicy so I'd love to know before I make it. Also, do you think it would matter if I used ground turkey instead of the hamb? Your recipes are incredible!!! Every one you have rated high, we have loved!!
- October 31, 2008 at 7:23 PM
- kayla said...
You have a great blog. i found you some how when i was looking for things on our sons birth defect esophageal atresia. I iwish you all the best.
- October 31, 2008 at 8:18 PM
- Lauren said...
This is one of my favorite recipes, but I have never tried it in the crockpot....I can't wait to try it in there!
- October 31, 2008 at 8:46 PM
this looks so-ooo good. Will have to try this one next. Thanks Steph
- November 1, 2008 at 5:26 AM
- Paige said...
Mmmm, this sounds great--I'm such a soup fan.
BTW, I did the rotisserie style chicken & then stock, and both turned out GREAT. I love your blog...thank you!
My question is, do you think this would freeze well? I'm trying to fix 1-2 day meals and then freeze the rest for after the baby comes in a couple of weeks :)
- November 1, 2008 at 6:17 AM
- Crockpot Lady said...
hi Paige,
it would freeze well, but I wouldn't add the pasta until the day you thaw and re-heat. The pasta will swell and get squishy if you freeze and re-heat.
- November 1, 2008 at 6:22 AM
- email@example.com said...
Thanks again, Stephanie for sharing your recipe on The Lil' Peanut Patch!
I watched your news clip and absolutely loved it! I too, don't know what i am going to do when you aren't posting recipes everyday!!!
Oh, and I made your Buffalo Chicken Lasagna the other night and it was a huge hit in our house! :)
- November 1, 2008 at 7:41 AM
- kitchenchemist said...
Looks good, but take it from an Italian, Pasta Fagioli is a vegetarian soup. This (and Olive Garden's version) is more like Italian "Chili" than Pasta Fagioli.
I posted my recipe for authentic Pasta Fagioli here: http://kitchenchemist.wordpress.com/2008/08/07/food-porn/#more-36
Just scroll down, it's the last part of the entry.
- November 1, 2008 at 11:14 AM
aaaagh, I don't have beef broth, I do have chicken broth...it smells soooo good.
- November 1, 2008 at 3:11 PM
I didn't use broth at all, and the soup was delicious, despite what real Italians think. I have to say it was better than Olive Garden and looked better than what I saw in some other blogs...
- November 2, 2008 at 5:21 AM
- NaDell said...
I made this on Halloween night and it was delicious. Of course, I tweaked it to what was in our house at the time and left out celery ('cause my husband doesn't like it) and it was so good. Thanks for all the easy fun recipes that take the work out of cooking. It was great for a colder evening of trick-or-treating.
- November 2, 2008 at 10:35 AM
I am making this recipe today, Sunday, and it is looking great. However, 1/2 cup pasta as written in your recipe looks pretty skimpy in my crockpot. Does your recipe really call for 1/2 cup of pasta?
- November 2, 2008 at 1:35 PM
- Crockpot Lady said...
Hi Sister!
I know! The pasta swells considerably after about an hour, and doesn't look skimpy in the bowl once it's cooked. I promise. :-)
- November 2, 2008 at 1:49 PM
- Mindy said...
Excellent! I made a vegetarian version with soy burger crumbles and fake beef broth. It turned out very yummy. Thanks!
- November 2, 2008 at 5:15 PM
I made this soup tonight and it is excellent. I added some Italian sausage that I browned with the ground beef. We had the neighbors over and have enough for leftovers too.
- November 2, 2008 at 7:48 PM
- Patricia said...
I made this on Halloween.
However, I'm pregnant, wanted it that night and didn't read the recipe until 4pm. So I cheated and used the stove. VERY good!! Also, if you accidently use an entire bag of rice noodles, (I'm gluten free too.) it becomes a nice casserole for next days' lunch. ;)
THANK YOU for all the amazing crock-pot recipes!
- November 2, 2008 at 9:56 PM
We had this last night and it was soooo yummy!! it filled my 5 qt almost to the top, so i decided to invite my parents over for dinner, knowing there would be NO way to eat it all!! It was enjoyed by all!! I was a bit skeptical about that much Tabasco, (im a mild salsa type girl) but it was not too much. I sent some with my husband for work today and he said "oh I don't need that much - it is VERY filling" Definately gonna keep this recipe :)
- November 3, 2008 at 4:15 AM
I have this cooking at home today! I didn't have any ground beef so I used some leftover shredded chicken and Italian Sausage... YUM - can't wait to get home to this meal tonight!
- November 3, 2008 at 6:07 AM
My verdict, very good, the 2yr didn't eat it like I thought he would, he ate maybe 5 beans and called it quits. I also cooked on stove for almost 2 hours to soften the veggies. I was out of onions, so when browning ground beef I used Liptons onion soup packet, then drained off the fat, the meat still had good flavor. I am trying to control salt so I know that's very salty and wasn't worried about losing some of the soup mix. I was also out of beef broth and didn't use chicken broth either and was very tasty. Hubby brings to work in his thermos..I did up the amount of water and was perfect..Stephanie, you rock, will miss your daily entries but I know all good things must come to an end, I have already pre-purchased your book, I really need help in organization (more than cooking);)
- November 3, 2008 at 7:17 AM
Hi Stephanie,
I made the soup this week-end and it was absolutely fabu!! Even better the next day. Thanks for another great recipe.
- November 3, 2008 at 3:37 PM
- Hava said...
I found this site through another one, and ABSOLUTELY LOVE IT!!!! We have already pulled out a package of pork ribs so we can make the McCain ribs tomorrow for dinner, and tonight, we had this soup. WOW! Great soup!
Both of us are huge Italian fans, but I have not been able to find a good Minestrone soup yet. This one was perfect. We don't have any Tabasco sauce, so we had to leave that out (I will definitely put it in next time - I would love just a little kick) but other than that, made it as listed. Also next time, we're going to get some French Bread so we can dip that in the soup as we eat. YUM!
Thanks for the great recipes, and all of the info. I am in love with your site, and have already added it to my blogroll on my Nonfiction Book Review site. When your book comes out, I shall have to review it on my site. ;-)
- November 3, 2008 at 5:41 PM
- Dayna said...
I usually catch the replay of our Oklahoma City news on a cable channel, so I saw you a few times. Great segment!
- November 4, 2008 at 12:27 PM
Lisa F.--
Stephanie cooks gluten-free because someone in her family can't eat gluten... and she labels the recipes & ingredients so that other people who need gluten-free recipes can use her as a resource.
Those who don't need to cook gluten-free just disregard the g-f warnings. ;)
Hope that helps!
I don't think kitchenchemist was insinuating that this isn't yummy. Just that it's not authentic. ;) But hey, I'm all about the yummy, not the authenticity, so I don't mind at all!
I made this last night. It is fabulous. I ate a cup and a half when the vegetables were still a bit crunchy because I just couldn't wait. (And besides, I needed to make room for the pasta.)
I put in well over a tablespoon of Tabasco and had no trouble with the spice, but I like things fairly spicy.
- November 5, 2008 at 7:47 AM
- Handmade Housewife... said...
I made this last night and it is so fabulous! My husband even loved it and he hates onions. It has a great flavor and is very comforting. We put a dollop of sour cream and shredded cheese on top (not very Italian) and it made it that much more rich. Thanks!
- November 5, 2008 at 11:45 AM
We made this last night and WOW! Delicious! I'm eating leftovers as I type. :) Thanks for all the great recipes! :)
- November 6, 2008 at 10:24 AM
- Jen, Preston and Maren said...
yum, it was perfect (sans meat for us)!
- November 6, 2008 at 4:02 PM
- hwc said...
Thank you for a wonderful recipe. It was delicious. I did make one change..instead of 1/2 cup dry pasta, I added one package of spinach and cheese tortellini. That put it over the top!!!!! Thanks again
- November 9, 2008 at 2:01 PM
- Luke and Katie said...
this was delicious! very easy to make!
- November 10, 2008 at 11:40 AM
- Melissa said...
Made this yesterday and just had some for lunch! I don't like typical veggie soup but I loved this! And so did 3 out of 4 kiddos!
Thanks again!
- November 11, 2008 at 10:16 AM
- Zalex said...
That sounds really yummy, I'll have to try it! Thanks!
- November 13, 2008 at 1:19 PM
Made this and it was FANTASTIC! I had leftover roast I used instead of the ground beef. The tabasco adds a nice spice to the soup. My hubby and I fought over who got the last bowl. LOL. Thanks for another great recipe
- November 21, 2008 at 9:34 AM
I made this last night. Though it may be blasphemous, I opted not to use the crockpot. I only needed it to take a couple of hours and, since I needed to use the stove to brown the meat anyway, I stuck with it.
I made a half batch and a couple alterations (e.g., used cheese tortellini) based on what was in my pantry. It was delicious! I've never had the Olive Garden version but, as long as this was based on their recipe, I went with the theme. I made an Olive Garden style salad to go along with the soup. My hubby did ask why I didn't make the yummy garlic breadsticks too :)
This was the BEST healthy soup (as well as the best tomato-based soup) I've ever had!
Thanks a bunch! I look forward to my Crockpot Lady emails every night.
- December 14, 2008 at 8:19 AM
This was delish! I liked the slight kick offered by the tobasco sauce. It does make it special. I'm sure it would be great without it (for those who don't like the extra kick.) I was surprised to see an Italian dish with no garlic. I was too chicken to mess with Steph's perfection. If anyone adds garlic, let us know how it was. Thanks for a great recipe, Steph!
- January 27, 2009 at 8:45 AM
- La Rêveuse said...
I made this.
I love you.
So does my husband.
And our kid.
The dog is mad. (Dogs can't have onions.)
- February 18, 2009 at 7:54 PM
- La Rêveuse said...
I blogged it today. Check here if you like : your soup rocks, Stephanie!
- February 19, 2009 at 12:30 PM
I am making this for the SECOND time in 2 weeks-we love it! I dont like beef in my soup so I dont use any meat. And I do a little over 1 full cup of pasta to mine, so its makes it a little less soupy, but hubby and I love it that way-YUM YUM!!!
- April 10, 2009 at 3:11 PM
- Anna said...
I absolutely love what you are doing! I have tried a number of your recipes and only stumbled upon your blog within the last month. I am also ADDICTED to my crockpot. I tried this recipe last night and it's delicious. I toasted a baguette, rubbed some garlic on it and sprinkled with parmeasan cheese, put back in the oven and had that with my soup. The verdict is yummy!!
- April 20, 2009 at 12:18 PM
- Karen said...
Yummie yummie yummie. I made this for Soup's On. I have a pot of soup on the stove (read: crock plugged in!) and people drop by. It's an open house for soup. It got high marks and was so very yummie. This particular Soup's On was dubbed 'tomatopalooza' because I couldn't choose which soup to make so I made four. The menu included: Pasta Fagioli, Pizza, Meatball Ministrone, & Pot Luck Pasta soups. Yum! Thank you for keeping your recipies posted... I hope/pray they never disappear! :)
- April 27, 2009 at 2:57 PM
- Dazy said...
That's my kind of meal when I am alone. That and a glass of wine and a chick movie! Looks perfect!
- July 24, 2009 at 9:10 AM
- Anthony said...
This is absolutely fantastic-- pure deliciousness. There's a good amount of prep work for a beginner, but come home to this recipie on a cold wet day and it will make your soul glow. Thanks Stephanie!
- September 23, 2009 at 7:53 PM
- La Rêveuse said...
This is the best soup ever. My husband got quite angry when I called it Olive Garden soup, and now refers to it as "Ronica Garden" soup. :) (I told him it was yours, but he still gives me the credit. Smart man!) The first time I made it, he ate 3 bowls before I shooed him away from the crock.
I'm going to try a vegetarian version, because I have 25 students to cook for soon, and some are veg. I'm experimenting with what I have in the house today to see if it is still as good. (I'll use chicken broth, but I'm the guinea pig, so it's OK.) I'll let you know how it comes out. Thanks so much for this one! It's a HUGE hit at our house! (My 2 year old loves it, too!)
- September 29, 2009 at 8:27 AM
- MamaSove said...
It felt so good to serve this soup to my family! My 13 mos old daughter (who usually has a hard time chewing anything harder than a pea) LOVED this soup! We had fresh broccoli and kale so I added that. It just added to the healthy quotient. My hubby added chopped raw onions, & hot chili sauce for a more "grown up" version, and ate two heaping bowls!
Another hit recipe. Thanks so much! Makes delicious leftovers too :)
- October 10, 2009 at 4:30 PM
- Adrienne said...
I made this last week and it was FANTASTIC! Mine turned out really spicy but that was ok with me. My husband and I fought over the leftovers. YUM!
- October 26, 2009 at 4:41 AM
- Kim said...
THis was so, so great. I have a 2 year old who does not do spicy, so I used half the Tabasco, and that was perfect for him. We also used cheese tortellini instead of dried pasta-- please do that as well! Out of this world. Thanks!
- October 30, 2009 at 3:31 PM
I made this tonight! OMG DELICIOUS!!!!!!!!!!!!!
I made 2 changes: I didn't have kidney beans so I used two cans of white beans. Also, I don't buy jarred pasta sauce so I used 1 can of tomato sauce and added extra herbs/spices.
And you're right.. the Tabasco totally changes the flavor! AMAZING!
Thank you!!
- November 17, 2009 at 4:53 PM
- Dolphin Valley Academy said...
Made this tonight (in the new, super-awesome 6qt. crock I got for Christmas to replace my 4qt) and YUM! It was every bit as amazing as you said it would be! Makes a ton, so I boiled the pasta separately - going to freeze some of the leftovers, and can add in pasta later. One change I made was that I used ground turkey breast, and I seasoned that with half the spices when I was browning it. Gave it nice flavor. Ate this with ceaesar salad and garlic bread, and we were very happy!
- January 2, 2010 at 8:39 PM
- The 5 C's said...
I'm eagerly awaiting my Fagioli soup to finish cooking so I can try it out. I will be cooking my noodles separately & adding to individual bowls as I have one daughter who is not just GF but is Rice Free as well (nothing like a GF diet for a child also allergic to rice).
Ty for this recipe & for your entire blog.
- January 19, 2010 at 2:12 PM
- La Rêveuse said...
The veg version didn't really work--too acidic. Would have to tinker. I'm keeping it as is. Making it again today. Thanks!
- February 11, 2010 at 7:32 AM
- AandP said...
We love, love, love this soup! Its a regular at our house. My kids eat two bowls each! Thanks so much for your blog.
- March 4, 2010 at 8:40 PM
- e2thez said...
Love this! I used a package of cheese tortellini and did only a half hour on high after I added it. Makes it even heartier :)
- September 23, 2010 at 10:59 AM
I made this and I thought it turned out a little blah. I used Frank's hot sauce instead of actual tabasco, added garlic and extra spices, but ended up having to add a lot of salt to it once it was dished out (and I usually don't like a lot of salt). I'm thinking that maybe using chicken Italian sausage would give it a bit more flavor than the ground beef. It was good overall and made a lot! The half-cup of pasta worked perfectly. :)
- November 1, 2010 at 7:54 AM
- Lori S. said...
I made this vegetarian (no meat and used veggie broth. also threw in some diced turnips because they were hanging around the fridge) and it was terrific. Definitely comfort food--warm and filling. Next time I will dial back on the tomato sauce, as I found it a bit too tomato-y, and maybe add a little more pasta. Delicious!
- December 3, 2010 at 9:26 AM
- Jamiffer said...
I made this for my boyfriend and I last night and it was really good! I added a little bit more than 1/2 a cup of dry pasta (closer to one cup) and it was more than enough for us to have last night with leftovers. The Tabasco definitely adds a nice kick to the flavor of the dish. We are thinking of getting a couple of bread bowls from the grocery store and adding the soup into those for the leftovers! Yum! I definitely recommend this recipe!
- January 5, 2011 at 8:25 AM
- Bri said...
I'm a huge fan of the Olive Garden version so this one I had to make. It got rave reviews from my husband. He always has a suggestion for how to improve a dish (he does most of the cooking in our house) but not on this one! Instead of ground beef, I used buffalo meat (you can't tell the difference). So yummy! Thank you!
- January 25, 2011 at 3:26 PM
I have already made this one twice. The first time there were no leftovers because my son had 2 friends over and they finished the pot. The second time it was the 3 of us and we had the leftovers for lunch. For once all the leftovers of something was eaten! Have Sun-dried Tomato and Feta roast in the crock pot now.
- February 7, 2011 at 11:30 AM
- Jennifer said...
Found your site about a year ago and just saw this recipe today! How is that even possible, since OG's Pasta y Fagioli soup is my favorite soup of all time and I have been denied it for my whole year of GF-dom!?! I am SO excited -- that is definitely on the menu for this week!
- March 26, 2011 at 2:29 PM
- Martha said...
Was just looking over your list of most popular recipes and this one caught my eye. I love easy healthy recipes for the slow cooker. Can't wait to give this one a try.
- July 8, 2011 at 2:36 PM
- Carrie J said...
I made this for the first time over the weekend and it was AWESOME! My boyfriend loved it. I will be happily eating it for the majority of this week. Tasty and healthy!
- September 6, 2011 at 12:28 PM
I still go through you index of recipes and try ones that i didn't make back when you posted them, lol. Anyway, Wed. was a snow day for my kids, so this was the perfect meal. My substitutions: ground turkey browned with garlic, some chopped garlic thrown in the crock (i'm Italian...can't not cook with garlic, lol), can of garbanzos beans instead of kidney beans and some chopped Japanese eggplant (last of the garden bounty). also used Ditalini (small tubular pasta).
Long story short, fantastic recipe. my daughter ate 2 bowls the 1st night and it's been the perfect antidote to cold, snowy weather.
Hope all is well
- November 5, 2011 at 8:15 AM
Love, love, love this! I used crushed red pepper flakes in place of the tabasco, though, as I don't like tabasco (sorry!) I also had pre-cooked pasta in the fridge, so I poured the finished soup over pasta in individual bowls. The pasta wasn't as flavorful, I'm sure, but it wasn't soggy, either. Since we ate in shifts, I think this way worked better for us.
Thanks for all of your great recipes!!!
- November 19, 2011 at 10:56 AM
I made this soup tonight and thought it was really delicious!
I'm on Weight Watchers so knowing serving sizes for the things I cook is really important to me. I wanted to share this information with other WWers who might make this meal...
I followed this recipe to the letter (using white penne pasta) and it made nearly exactly 14 cups of soup (just a tad more than 14, actually). I decided to divide that into 7 2-cup servings.
Using the recipe builder (and omitting the 0-point ingredients as necessary), this recipe comes out to 9 PointsPlus per 2-cup serving (which is a very hearty serving).
A 1.5-cup serving would be 7 PP, and a 1-cup serving would be 4 PP.
I hope others will find this information helpful. Thanks for the recipe!
- January 8, 2012 at 4:26 PM
- Teresa2 said...
I enjoyed this, but was the only one out of five in my family that could eat it because it was too spicy. I didn't realize the Tabasco would add as much kick as it did. So if your family doesn't do spice well, then reduce the Tabasco!!
- January 14, 2013 at 4:36 PM
- Lisa said...
Holy Cow! Best soup ever! I used ground turkey in place of the beef and Williams-Sonoma Vegetable Pasta Sauce. Used little Quinoa shells for the pasta. Grated some parmesan on top and VOILA! Better than Olive Garden! Thanks so much for this recipe! It's a keeper!
- January 22, 2013 at 4:04 PM
- Martha said...
Made this soup recently with just a couple of minor modifications. Figured out the WW Points Plus details too. It's a keeper in my book too!! I've included it on my blog with a link back to here. Thanks for all the slow cooking inspiration.
- October 22, 2013 at 8:26 AM
- kristinmcalister said...
I am planning to make this tonight for dinner, but I realized I didn't buy white beans when I went grocery shopping. Would 2 cans of kidney beans work okay? Or, could I add black beans? Or should I just break down and drive to the store and get the white beans?
- August 11, 2014 at 6:53 AM
- Stephanie O'Dea said...
Hi Kristin, I'd personally use the kidney beans. The flavor is awfully similar, and the size of the beans are the same.
- August 11, 2014 at 8:15 AM
- Amy Bumpus said...
Thanks for inspiring me....it is pouring rain and low 40s here so I wasn't running out, I used the recipe you posted but had make a few substitutions....one can of diced tomatoes & one can of rotel tomatoes and chilis, one can of white beans and one can of black beans (no kidney in the pantry...darn) and I had 1lb of ground beef and 3 Ital sausages so I removed casing and added those to the beef. It smells so good and will be awesome after a cold and wet HS football game tonight!
- October 31, 2014 at 10:35 AM
- Amy Bumpus said...
Oh, I almost forgot, since I making for when we return late from a football game....I cooked 1 C dry of a small shape pasta, rinsed with cold water and coated well with olive oil...in the refrigerator to just stir in right before serving so I don't have to wait 30 mins when getting in to serve.
- October 31, 2014 at 10:37 AM
- Unknown said...
Not quite processed food free. Would this work the same if you used dry beans?
- October 1, 2015 at 6:42 PM
- Stephanie ODea said...
Hi unknown, sure thing. Bring a cup of each kind of beans to a boil on the stovetop for 10 minutes, then remove from heat, cover, and let sit for 1 hour.
Drain, then put them into the slow cooker with the other ingredients. Hope this helps, Steph
- October 1, 2015 at 7:06 PM
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Brooklyn Nets v Detroit Pistons
Jerry Stackhouse of the Brooklyn Nets drives against Khris Middleton... News PhotoAuburn Hills,Basketball - NBA Pro,Basketball - Sport,Brooklyn Nets - Basketball Team,Detroit Pistons,Drive - Ball Sports,Jerry Stackhouse,Khris Middleton,Michigan,Palace,Sport,USA,VerticalPhotographer Dan LippittCollection: National Basketball Association 2013 NBAEAUBURN HILLS, MI - MARCH 18: Jerry Stackhouse #42 of the Brooklyn Nets drives against Khris Middleton #32 of the Detroit Pistons on March 18, 2013 at The Palace of Auburn Hills in Auburn Hills, Michigan. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and/or using this photograph, User is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2013 NBAE (Photo by Dan Lippitt/NBAE via Getty Images)


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Ingredients: 100% raw organic hemp oil.
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Moderator: All Things Mods
Inner Child wrote:Did you know that the citizens of my country are totally unfamilliar with meatballs? They just fry the minced meat and stir it up with the sauce.
TwistedSister wrote:El is everyone's buddy.
Ubi Dubius wrote:Evilvalia!
Elvalia wrote: I can't remember ever having actually had spaghetti with meatballs. With hamburger in it, yes, with both ground and simply chopped hot Italian sausage, yes, but not with meatballs...
Ubi Dubium wrote:Get a jar of your favorite pasta sauce
ET, the Extra Terrestrial wrote:Ubi Dubium wrote:Get a jar of your favorite pasta sauce
Make your own sauce, it's not hard, you can do it in a slow cooker/crockpot and not have to mess around with it. It is SO much better than the watery crap you buy in the store it's not funny. You can make your own meatballs, too. ends up costing about half as much.
Ubi Dubium wrote:Just as long as they don't use that crappy dry Parmesan in the can...
TwistedSister wrote:El is everyone's buddy.
Ubi Dubius wrote:Evilvalia!
Ubi Dubium wrote:Alcohol
Elvalia wrote:I'd have to go with canned pasta sauce, because my cooking skills aren't exactly great (and I don't even know what a crock-pot is). I can't seem to cook anything but pasta properly, and I can only seem to bake desserts. But, I would never use dry parmesan. Only freshly grated for me, and I like to try different cheeses, too.
Ubi Dubium wrote:(A crock-pot is also known as a slow-cooker. It's an appliance that you plug in, and it slowly simmers your food for hours. What's nice about it is that it can be left unattended while you go off to work or class or whatever. But it also takes up rather a lot of cabinet space.)
Cardinal Fang wrote:You don't even need a crockpot to make a decent pasta sauce. Chop an onion up, crush a clove of garlic and fry them both in a pan until they're translucent (you can also add some sliced bell peppers or dried chillies at this point). Then add a can of tomatos. If they're whole ones, use a potato masher or a fork to break them up. Cook on a medium heat until it's reduced down a bit. Easy. Takes about 15 mins max. If you want you can bung some dried herbs in or a slosh of red wine or red wine vinager.
If you're doing meatballs with it, fry them first then simmer them in the sauce until they're cooked through. Alternatively (and better), chuck some shop bought Swedish meatballs in. They don't need cooking, just warming through.
TwistedSister wrote:El is everyone's buddy.
Ubi Dubius wrote:Evilvalia!
Elvalia wrote:Is it horrible of me to think that that's terribly complicated? I tried to cook vegetables once... I don't think I want to try again.
TwistedSister wrote:El is everyone's buddy.
Ubi Dubius wrote:Evilvalia!
Elvalia wrote:But they didn't really taste the way I wanted them to.
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Macadamia Natural Oil Flawless
We know you want the goods as soon as possible, which is why orders received by 3pm ET leave our warehouse the very same day. We'll send you an email that day to confirm shipment and the email will include your tracking information.
Our warehouse is closed Saturday & Sunday, so orders received after 3pm ET on Fridays will not ship out until Monday.
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I would strongly recommend this product it's great...
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A public sale by Price Municipal Corporation for surplus property will
be held March 1st, 2009 starting at 9:00am to 2:00pm at 910 North 700
East (Old BLM yard). This will be a Silent Auction with sealed bids.
Items for sale include doors and chairs.
Published in the Sun Advocate February 25, 2009


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376 pages packed full of high-quality equipment and supplies!
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- Northern New York Newspapers
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City Planning Board members are finding its not going to be easy to reverse the controversial zoning change pertaining to roommates.
So the Planning Board did not take any action Tuesday afternoon on what to do about the zoning change that brought city leaders criticism for trying to regulate lifestyles and living arrangements.
Planning Board members discussed the issue for about an hour on Tuesday, deciding that the city attorneys office and city staff should figure out how to get out of the mess. They met with City Engineer Kurt W. Hauk and Kenneth A. Mix, the city planning and community development director.
Mr. Hauk told the board it will take some time to fix it.
If were going to do it, lets do the best we can, so we dont have to go through this again, Mr. Hauk told them.
The issue first came before the Planning Board in January after a homeowner, Deborah A. Cavallario, 259 Thompson Blvd., complained that her neighbor was living with his fiancee and two friends in the neighborhood of single-family houses that is zoned as a Residential A district. Mrs. Cavallario complained about the number of vehicles parked on Travis W. Hartmans property. Since then, he married his fiancee.
In a 5-1 vote, the Planning Board removed language pertaining to roomers. In February, the City Council passed it. And then the zoning change became a public relations nightmare for the city that brought dozens of people to council meetings and elicited widespread criticism on social media platforms.
Supporters defended the change, contending the media blew the issue out of proportion. They also argued they were trying to protect Residential A districts from boarding and rooming houses.
On Tuesday, Planning Board Chairwoman Sara S. Freda and board member Lori J. Gervera, a local real estate agent, tried to explain why they voted for it in January.
I dont believe that homes in Residential A should be income generated, Ms. Gervera said.
To try to correct what was done, Mayor Jeffrey E. Graham directed the Planning Board to propose some changes regarding the so-called roommate law.
Last month, the mayor suggested restoring a sentence council members removed that allowed no more than four nontransient roomers and applied to accessory uses in residential districts.
In fact, taking out that reference about nontransient roomers actually caused more problems, Mr. Hauk said. By removing it, there is now actually no limit on the number who can live in a residence, he said.
I think it did just the oppose of what council intended, he said.
In addition to putting that language back in the citys zoning code, Mr. Graham had suggested looking at another section pertaining to the definition of family. He has proposed keeping language that would allow any number of individuals living together as a single housekeeping unit. But he suggested removing the following language: to distinguish it from a club, fraternity, or boardinghouse, not more than four members of a family shall be other than blood relatives.
However, Mr. Hauk recommended on Tuesday that the issue of family definitions and roomers be treated separately.
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Bring Your Own Images of America: Walker Evans American Photographs
Tuesday, November 19, 2013, 1:30 p.m.
The Kathy and Richard S. Fuld, Jr. Painting and Sculpture Gallery, Gallery 18, fourth floor
Related Publication
Walker Evans: American Photographs. Seventy-Fifth Anniversary Edition
Lincoln Kirstein and Sarah Meister
More info at MoMAstore.org »
Add Hardcover to cart ($35.00 / $31.50 Members) »
Bring in photographs (digital or printed) that you think represent America, and discuss how and why you chose them. After sharing your own images, explore Walker Evans American Photographs with the group to consider how Evans's images uniquely reflected his social, political, and cultural ideas of America.
In conjunction with the exhibition Walker Evans American Photographs
Gallery Sessions, impromptu interactions facilitated by Museum educators that explore the creative process, art history, and the experience of art, take place daily in select galleries. Groups meet in the galleries noted on the schedule. Gallery Sessions are free with Museum admission. No registration is required.
FM headsets for sound amplification are available for all talks.


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Murdered woman's brother: 'There's a blackness that follows you for years'
YAKIMA, Wash. -- A judge ruled Frank Brugnone guilty of 2nd degree murder as an accomplice in the murder of Carolyn Clift in 1997. The verdict came Friday morning in Yakima County Superior Court.
Earlier this week, a jury found Michael Gorski guilty of 2nd degree murder and possession of a deadly weapon for the same crime.
It can only be described as bittersweet for a family that waited more than 15 years for justice. Still, some had to hear it from up above.
"I'm very sad my mother and my father, Carolyn's mother and father, died before they could find out," said Carolyn's brother Curits Clift.
The judge was very clear she didn't believe his story or the picture his defense tried to paint.
"The injuries and cellular material under her nails are consistent with a woman who fought for her life," said, Judge Ruth Reukauf. "Not the scuffle you described."
"There's a blackness that follows you for years," said Curtis. "And then finally they pick someone up and you have some hope."
After both convictions, that hope turned into relief. Relief that someone will pay for the smile Curtis no longer sees.
"You remember the past," said Curtis. "You remember how wonderful she was as a sister and a mother."
Both men were also convicted of having a deadly weapon at the time of the murder.
Gorski was arrested in Bellingham on July 12th, 2011. Brugnone was arrested the next day. They will be sentenced next month. Brugnone's attorney says he plans to appeal.


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Pope Benedict XVI at Auschwitz.
Let me throw this up for Christians to answer. Why did God allow it? Why did God remain silent? Why?
David Wood of Answering Infidels and I have both agreed to a public debate about this very problem, the problem of evil: Former Christian To Debate Former Atheist.
Are there any satisfactory answers available?


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Titus Andronicus, Ceremony
320 SE 2nd Ave.
[HISTORICAL PUNKS] Once a punk band successfully records a concept album about a Civil War battleship, its ambitions are bound to recede. In 2010, New Jersey history buffs Titus Andronicus released The Monitor, a raucously sprawling record in which the quartet augmented its raggedly energetic tunes with old-timey instrumentation, stretched song lengths to near double digits and attempted to educate the indie classes about the legendary 19th-century American naval vessel for which the album was named. Local Business, the band's recently released follow-up, finds the group drawing back from those lofty heights, returning to the scraggly, beery-eyed glory of its debut, 2008's The Airing of Grievances. Don't confuse that with regression, though. Opening with a roaring three-song suite, the album rips from rousing Springsteenisms to shambling, New York Dolls trash-blues to Replacements-style emotional bloodletting, with singer Patrick Stickles crafting strained-throated anthems out of what reads like entries from his personal journal. So it's a smaller album than what came before it, sure. But it might be even better.
Where: Branx
Phone: 234-5683
Address: 320 SE 2nd Ave.
Website: http://myspace.com/branxpdx


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Rivoli Group is synonymous with luxury lifestyle retail, and offers a diverse portfolio that ranges from watches, eyewear and leather accessories to writing instruments and luxury communication products. Over 110 international brands are represented, including Blancpain, Glashütte Original, Omega, Longines, Gucci, ck, Rado, Tissot and Swatch.
Earn Miles when you buy from Rivoli showrooms across the Middle East (including Rivoli Prestige, Rivoli, Rivoli Arcade and Hour Choice). Spend Miles on a voucher that can be used for designer shopping, either as a gift or for a little indulgence of your own.
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You can redeem your Skywards Miles for a voucher to use yourself or to give as a gift.
If you are a Skysurfer member, please fill in the Skysurfer voucher redemption form.
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By RICHARD SHAWSun Advocate publisher
For those that have never been to the Gulf of Mexico shorelines, the oil that is leaking under the sea may not seem like such a big deal. Certainly living here, so far away, it can seem something detached, distant.
But this disaster, no matter whose fault it was, is a mess, and having been there a few times I can see what is at risk. And I also know there is a lot more in peril than I know about.
The Gulf Coast is a beautiful place; great beaches, wildlife beyond imagination and, without the oil on the water, some of the prettiest sea images one can see. This oil, even if the leaking were stopped right now, could damage all of it, including places very far away from the leak.
While it is true we need oil for our economy and to be self sufficient, off shore oil rigs pose this kind of danger. Unlike tankers, which can carry millions of gallons of crude, a broken well is not finite in the sense that once the spill let into the ocean it can be trapped in one spot. I have not seen estimates on how long this well could go if not capped, but I am sure it is a long term thing.
And if you think this will not affect you, you are mistaken.
Beyond a trip to beautiful places that may be destroyed, each of us are going to reap the negatives of this accident and of this spill. To begin with, some seafood prices will rise quickly because the supply from that ever growing mess is nonexistent right now. Then comes what will happen to people that are in industries that rely on an ocean that has an oily sheen on it; particularly the fishing and tourism industry. I heard an interview with a resort owner in Alabama that said the beaches there are fine, but that everyone from other places have canceled their trips for the summer because the perception is that the entire region is being affected. Well it may well be, but right now there are great beaches with no one on them. The costs of this will be unimaginable.
British Petroleum says it will pay for all legitimate costs that are incurred. People have been trying to pin them down on this, but what is legitimate? Do they compensate shrimpers who may lose their livelihood? Will they pay for lost seabirds that will die as a result of the oil? What price is that?
Whole species of animals could be in danger, which effects that ecosystem around the world.
It is not unimaginable that BP could go bankrupt over this. They may be one of the largest oil companies in the world, but even their money is finite when it comes to a disaster of this magnitude. Because of currents and technology to cap wells a mile below the surface of the ocean that really does not exist, the whole east coast of the United States could be threatened. Who knows what global consequences this could have in many ways?
I was once told that it only takes one quart of oil in a million gallons of water for it to create problems with wildlife. Whether that is true or not, a well spewing oil at thousands of barrels a day into an ocean could cause damage we won't know about for years.
In terms of worldwide impact disaster makes the Exxon Valdez spill look like a leak from the rear main bearing of my old Mustang on my driveway. It is that serious.
Finally, because of this, all off-shore drilling for oil and gas may be curtailed in the Uninted States. Powerful forces are at work here and environmentalists, using this disaster as an example, could get Congress to stop development of that resource.
And judging by what is happening right now, and the unpreparedness drilling operations have exhibited to deal with such a circumstance, they may be not be far wrong in their action. It seems the oil industry has not even really thought about such a disaster happening.
This is going to cost us all dearly; in treasure and in environmental damage. Obviously we need to do some rethinking about this kind of oil exploration.


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- Northern New York Newspapers
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Christopher M. Streit, 26, of 145 Selleck Road, Canton, was charged by state police with driving while intoxicated, felony aggravated unlicensed operation of a motor vehicle and moving from lane unsafely at 6 p.m. Sunday after his vehicle went off the road and hit a light pole, police said.
Police said he lost control of his vehicle, which hit a guardrail and the light pole, on Route 68 in Canton.
His license had been suspended for a previous DWI charge, they said.
His blood alcohol content was 0.17 percent, police said. A BAC of 0.08 percent or more is considered proof of intoxication under state law.
Also charged with DWI and related offenses:
n Justin D. Townsend, 22, of 6887 Route 11, Adams, was charged by Jefferson County sheriffs deputies with aggravated DWI about 3 a.m. Sunday on Route 232. His BAC was 0.20 percent, police said. Aggravated DWI is charged when the BAC is 0.18 percent or higher.
n John M. Merideth, 34, of 17747 Route 11, Watertown, also was charged by state police about 12:30 a.m. Aug. 28 with driving without a license, speeding, first-degree aggravated unlicensed operation and using a motor vehicle without an interlock device. His BAC was 0.15 percent, police said.
n Kenneth A. Townshend, 20, of 1504 Hailesboro St., Gouverneur, was charged by state police at 10:08 p.m. Sunday on Route 11 in the town of LeRay. His BAC was 0.10 percent, police said.
n Edward Pasalacqua III, 28, of 9325 Pinckney Drive, Watertown, was charged about 6:15 p.m. Monday by state police on Route 26 in the town of Champion after he lost control of his motorcycle and hit a parked car. His BAC was 0.11 percent, police said.
nDavid J. Gilbo, 29, of 611 Fulton Road, Lisbon, was charged by state police Saturday night after he was stopped for allegedly speeding on Route 37 in the town of Lisbon. Police said his BAC was 0.10 percent.
n Travis M. Pashow, 26, of 27649 Route 126, Watertown, was charged by state police at 4:35 a.m. Monday at Ball and Staplin roads, town of Rutland. His BAC was not listed by police.
n Tony J. Cameron, 20, of 10124 4th Armored Division Drive, Fort Drum, was charged by state police at 5:05 a.m. Sunday on Interstate 81 in the town of Ellisburg.
His BAC was listed as 0.07 percent.
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Tampa, Florida -- The State of Florida has frozen the funds of a charity which was collecting money from the "In God We Trust" specialty license plate.
As we reported in May, the money from the plates was supposed to go to the families of fallen firefighters and police, but very little did.
While the state has frozen the money going to the man who runs the charity, it is continuing to sell the plates. But because of a state law, it still can't give the proceeds to the people it was intended for.
Darrell Nunnelley runs a charity which is funded from the proceeds collected by the "In God We Trust" plates. He attacked us last spring when we tried to ask him about the money.
Photos: Darrell Nunnelley goes after the camera
When we showed the video to Krista Colquhoun, who is the widow of a firefighter, she said "That's the kind of person operating an 'In God We Trust' foundation? A man of God doesn't operate like that."
Colquhoun knows all too well how Nunnelley operates. Colquhoun's husband Alan was a firefighter who died after his fire truck overturned on the way to a scene.
Their home went into foreclosure andKrista turned to the In God We Trust Foundation for help, but she was told no.
She says after all the stress of losing her husband "And then to contact an organization -- you're desperate; you're pretty much at the end of your rope -- and they tell you 'no' too. I don't know how I haven't had a nervous breakdown."
Although Nunnelley had collected more than $486,000 when we first told you about this charity, he had paid out less than $10,000.
After Nunnelley turned down our request for an interview, we went to his home in Windermere and he attacked our camera and crew.
When we told Nunnelley he was going to go to jail for attacking us, he said, "You know what? I'm going to go to jail anyway."
It turns out Nunnelley may indeed be going to jail.
In addition to Battery and Criminal Mischief charges from the encounter he had with us, the Florida Highway Patrol and two federal agencies, including the IRS, are investigating him for criminal violations.
Colquhoun says, "I see these license plates out there. I see them and I want to say, 'Hey,do you realize the money is not going to the people you think it is going to?'"
And thanks to the state, that is still the case.
Even though the state froze Nunnelley's account after our first story, it has continued to sell the In God We trust license plates. It has collected more than $127,000, but the money still is not going to the widows and families of fallen firefighters and police.
The money can't be released because of a state law that says if the department determines that an organization has not complied or has failed to use the revenues in accordance with the law, the department must discontinue the distribution of the revenues.
Colquhoun says "People need to know they're getting ripped off by this organization, and people need to not stand for it. It isn't right."
While Colquhoun says the state law preventing money going to the people it's supposed to isn't right, she is hoping justice will prevail for the man behind the plate.
The Department of Highway Safety and Motor Vehicles is asking the legislature to change the law so the funds can go to the people who need and deserve them.


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Formerly the stuff of craft fairs and doilies, crochet is slowly shedding its homespun image and becoming chic. Credit influential fashion houses like Chanel and Issey Miyake for this notable transformation, as their S/S 10 collections shed new light on this decorative knit. After that runway debut, we knew it was only a matter of time before our favorite fashion stars elevated crochet from its Cabbage Patch associations and turned it into a top trend. And while we've spun our wearable web around the best woven picks you need to nail this look, we also wanted to be sure to shed light on how the fashion pack is addressing this must-try styleÂ--hence today's Trend Report!
At the aforementioned maison du chic (Chanel, bien sur!), Karl Lagerfeld imbued crochet with a dose of sophistication, weaving it into sweetly belled dresses, flower-embellished cardigans, and even handbags in an innocent palette. The end result was a farm-inspired springtime look with just enough verve to appear coy without being saccharine. No less warm-weather appropriate, but with a completely different spin on this nouveau netting, Issey Miyake marched models down the runway in head-to-toe crochet or sheer tops over psychedelic print leggings. Miyake's techno-tribal take was markedly more free-spirited with ensembles that paired tan knits with ikat prints or were doused in neon hues. While we may skip over such festive wear for night, Miyake's laid-back bohemian spirit is ideal for your summertime needs when it comes to beach cover-ups or music-festival wear.
Of course, just because a fabric marches down the runway, even under the guise of the most esteemed designers, doesn't mean it always finds its way into the limelight, but thanks to the lovely ladies pictured today, this knit has received a dose of sartorial wit. Model Alexandra Richards took this look from runway to reality when she opted for a silk and cotton crochet Chanel dress for a Tribeca Film Festival dinner last month. We love how she contrasted this sweet frock with slicked back hair, resulting in a polished cocktail ensemble. Another excellent evening-minded take on this weave comes to us via Julia Restoin Roifeld who donned Mark Fast's Crochet Dress with Flounce Skirt ($1941) to attend the Elle Style Awards in London recently. This sculptural dress rendered crochet surprisingly sexy and seriously wowed us with its midnight hue. In addition to the of-the-moment textile, the navy frock also incorporates a flouncy, skater skirtÂ--another one of our favorite spring trends. Continuing the thread of today's story, blonde beauty and rising screen star Malin Ackerman slipped on this fine knit when she wore Odd Molly's Sumthing Dress ($438) for the March opening of Odd Molly's flagship store in West Hollywood. Ackerman is to be applauded for making crochet feel like the perfect transitional knit; by throwing it over black leggings and some open toe black shoes, it becomes an ideal almost-summer ensemble. Finally, one of our favorite ways to reinvent the spinning wheel with this fun fabric comes via stylesetter Kate Bosworth. Bosworth paired Topshop's Knitted Crochet Dress ($110) with ankle boots and oversized shades at Coachella, for a directional, yet casual daytime look.
As this stylish set has shown us, crochet can be a choice cloth for all occasions. For an evening appropriate dress à la Roitfeld or Richards, be sure to check out Helmut Lang's Crochet-Back Knit Dress ($415), Of Two Minds Crocheted Lace Dress ($366), or Tibi's Scoop Neck Dress ($298), which is also a perfect pick for a daytime shower or luncheon. If you're lusting after something in a smokier hue, like Ackerman's Odd Molly dress, you can pick up the absolutely luxe and amazing Joseph Leather Knit Tunic ($1745) or Mango's Crochet Dress ($69.90) in Rope for a more wallet-friendly option. That said, summery daytime versions worthy of Bosworth's brand of bohemian chic are perhaps the most wearable and abundant. We like Graham & Spencer's Crochet Dress with Slip ($253), Topshop's Knitted Crochet Shoulder Dress ($100), and Forever 21's Crochet Mini Dress ($29.80).Â--Liza Kaplan
Photos of Malin and Julia, courtesy of Getty; photo of Kate, Splash; runway photo, First View.


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Mountain Stats
Teton Village, Wyoming is 12 miles northwest of the town of Jackson on Highway 390 via Highway 22. 40 Minutes drive from Jackson Airport with non-stop service from 13 cities. Fly direct from Dallas on American, Denver, Washington D.C., Houston, San Francisco, Chicago, Newark and Los Angeles on United, Salt Lake City, Los Angeles, Minneapolis, Atlanta and New York (JFK) on Delta. Frontier serves Jackson Hole with direct flights from Denver as well. Jackson Hole Mountain Resort is five hours drive northeast of Salt Lake City, UT and eight hours drive from Denver, CO. More about getting here »
Dates and hours of operation
November 27, 2014 through April 5, 2015
9:00 a.m. - 4:00 p.m. daily
Weather & business conditions permitting.
Mountain Characteristics
· Terrain: 2 mountains, Apres Vous and Rendezvous
· 2,500 acres of in-bounds terrain
· Vertical drop of 4,139 feet
· Base elevation: 6,311 feet/1924 meters
· Summit elevation: 10,450 feet/3185 meters
· Uphill capacity: 17,833 skiers per hour• Open backcountry gate system accesses over 3000+ acres
116 Named Trails on the map
· 50% expert
· 40% intermediate
· 10% beginner
· One 100 Passenger Aerial Tram
· One eight pax high speed gondola
· Three detachable quad chairlifts
· Four fixed grip quad chairlifts
· Two double chairlift
· One fixed grip triple chairlift• One magic carpet
Aerial Tram (click for more on the Aerial Tram!)
9 minutes, 4,139 vertical feet...
Nickname: Big Red, The Red Heli
Birthdate: December 19, 2008
Construction Dates: April 2007 - December 2008
Snow and Snow Making
Average of 459"/year over past 5 yrs in season.
We currently have 195 acres of snowmaking coverage.
Average winter temperature is 21o Fahrenheit in the valley. Temperature inversions caused by warm air rising and cold air staying on the valley floor will raise slope temperatures by 20-40°
Snowboarding is allowed on 100% of our mountain.
Terrain Parks/Half-Pipes/Burton Stash Parks
There is a halfpipe, two terrain parks (one expert, one beginner) for both skiers and snowboarders. Jackson Hole is home to the only Burton Stash parks in the Rockies. These four Burton Stash Parks are located all over the mountain.
Lift Ticket Information
Click Here
Snow Report
1-888-DEEP-SNO, 307-733-2291 or Click Here
Mountain Sports School
Ski & Snowboard lessons. Individual and class instruction, video evaluations, race clinics, guide service and Wild West Camp Series- Camps for Skiers and Snowboarders. Located in the Bridger Center.
Ski School Sales: 1-800-450-0477
Kids Ranch
Located in the Cody House next to the Bridger Gondola, the Kids Ranch offers age-specific activities for children from 6 months to 17 years old. Kids can experience Fort Wyoming and our Wild West Woods, an educational ski and snowboard program.
Bridger Center
Home to Jackson Hole Sports TM (rentals, demo center, apparel), Hole in the WallTM Snowboard Shop (rentals, demo center, apparel), Cafe 6,311TMand Mountain Sports School Sales.
Complimentary Mountain Tours | No Reservations Needed
Mountain Host Tours - Daily at 9:30am in front of Walk Festival Hall - Mountain Tour (intermediates).
Guest Service Center
Located next to the ticket windows in the Clock Tower Building.
Mountain Hosts
Mountain Hosts offer information on mountain conditions, lost & found and skier services. Mountain Hosts are stationed at the tops of most chairlifts for direct questions. Hours: 9:00am - 4:00pm
Race Course
The Apres Vous race course is located on Werner off the Apres Vous chairlift.
Mountain Base Dining
Nick Wilson's Cowboy Café
At Nick's you'll find casual breakfast and lunch menu options as well as après ski specials. Located in the historic Clock Tower Building with outdoor deck.
Tin Can Cantina
The Tin Can Cantina is located at the base of the gondola and serves made to order breakfast burritos. For lunch we offer authentic tacos and burritos with your choice of Carne Asada, seared Mahi Mahi, or Chili Verde. Open for breakfast 8-10 AM and Lunch 11-2 pm. Not open during winter season.
Café 6311
Located on the ground floor of the Bridger Center, here you can enjoy toasted bagels, breakfast burritos, designer wrap sandwhiches, hearty soup, espressos and coffees as well as domestic and imported microbrews.
On-Mountain Dining
Couloir Restaurant and Bar
A fine dining experience like no other in Jackson Hole. Warm hospitality, a vibrant atmosphere, magnificent scenery, contemporary western cuisine, and superb service await the Couloir diner, not to mention a star lit Gondola ride in the evening. Previously leading kitchens at the renowned Jenny Lake Lodge and Four Seasons Resort, Executive Chef, Wes Hamilton returned to Jackson to open Couloir. Wes and his team offer a daily lunch menu and a three or five course fixed price menu each night. Skiers will marvel at the views of Corbet's Couloir, the soaring heights of the Headwall and the incredible alpine setting from the heated outdoor deck. Reservations recommended 307 739 2675
Featuring individual serving stations that offer fresh soups and salads, a variety of asian delights, hand carved roasts and gourmet grill meals. The Bridger Restaurant has a large open plan indoor seating area for 150 people, floor to ceiling picture windows and an attached south facing deck, with permanent BBQ station and full service bar.
Headwall Pizza & Dog House
A casual option on the first level of the Bridger Restaurant that is designed with the active skier or snowboarder in mind, offering fresh pizza, Kobe hot dogs with unique toppings, house made soups and grab-n-go items.
Casper Restaurant
Located at the base of the Casper Chairlift, offers a variety of foods in a casual cafeteria style setting. Great for families. The restaurant has a great sun deck.
Corbet's Cabin
Located at the top of Rendezvous Mountain, has grab-n-go items, world-famous waffles and unlimited views.