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Dallas/Fort Worth International Airport (DFW)
Dallas/Fort Worth International Airport (DFW)
3200 East Airfield Drive, DFW International Airport, Texas 75261, United States
(972) 574 8888.
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GMT Central Standard Time: GMT/UTC -6 (GMT/UTC -5 from 9 March to 2 November 2014)
Dallas-Fort Worth International Airport is located 24km (15 miles) northwest of Dallas and 29km (18 miles) northeast of Fort Worth.
Airport code
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Terminal E has now re-opened after extensive renovation. There are plans for another terminal in the future, but dates for this project have not yet been finalised.
Transfer between terminals
The terminals at Dallas-Fort Worth International Airport are connected by the world's largest airport train: Skylink. This transports visitors between the terminals in around five minutes.Transportation between terminals from the public area is also available via Terminal Link, a free shuttle bus service. Pick-up and drop-off points are located on the upper level of each terminal, outside the baggage reclaim areas.
Driving directions
There are airport connections from the south on highways 183 or 360, or from the north on highways 114, 121 or 635. All exits are on the left.From central Dallas, head north on Interstate 35E, continue (northwest) on Route 183, turn off onto Ramp DFW Airport, and then continue (north) on International Parkway North toll road.From central Fort Worth, head north on Interstate 35 West, at exit 52A turn merge onto Route 121 (Airport Freeway); continue on Interstate 820, Route 121 and then Route 183 East. Once here, turn onto DFW Airport/Amon Carter Boulevard and head (north) along the International Parkway North toll road.
Car rental
The car hire centre is a 10-minute shuttle ride from Dallas-Fort Worth International Airport; shuttles depart from the lower level of each terminal and courtesy telephones are located in the baggage reclaim area. Advantage, Alamo, Avis, Budget, Dollar, Enterprise, EZ Rent, Hertz, National, Silvercar and Thrifty are all represented.
Public transport and taxis
DART bus connections are available to the Belt Line Station and to remote car parks.
Go Yellow Checker shuttle buses (tel: (214) 841 1900 or (817) 267 5150;
) serve various destinations, including major hotels in Dallas and Fort Worth, from the upper level of each terminal. Fares start at US$15. A number of other shuttle services are also available.
Taxis are readily available outside Dallas-Fort Worth International Airport, on the upper level of Terminals A, B, C and E, and on the lower level of Terminal D. A flat rate fare of US$40 is in place to destinations in Dallas' Central Business District, and the ride to downtown Fort Worth costs $43.
Trinity Railway Express (tel: (817) 215 8600;
) offers direct connections to a number of stations in both Dallas and Fort Worth, Monday to Saturday. The journey time to downtown Dallas is around 20 minutes and the one-way fare is US$2.50. Shuttles connect the station and the terminals and are free for passengers holding a valid air ticket.DART (tel: (214) 979 1111;
) rail services operate from the nearby Belt Line Station (on the Orange Line), which can be accessed via shuttles from the terminals. The fare costs $2.50 and is valid for two hours, while a day-pass is priced at $5.
Car parking
Short-stay car parks are located next to each terminal. Express car parks are situated slightly further away and are served by shuttle connections to the terminal. Long-term, economy parking is available at remote sites, also serviced by the free airport shuttle buses. For further information on car parking, telephone the information line (tel: (972) 574 7275). Valet parking (tel: (972) 574 2407) is also available.
Information and help desks
Multilingual information boards can be found throughout Dallas-Fort Worth International Airport. In addition, interactive visitor information centres are located near the baggage reclaim areas, providing information and direct dialling to some transportation options from the airport. Other sources of information include the Travelers Aid offices that are located in terminals B and D.DFW Airport Ambassadors, who are stationed throughout all terminals, provide assistance, including directing passengers to connecting flights, bag claim and other airport facilities.
Airport Facilities
Dallas-Fort Worth International Airport has multiple ATMs and bureaux de change within the terminal buildings.
Postal facilities are available in all terminals. Fax and paid-for internet kiosks can be found in all terminals. Wi-Fi access is available throughout the airport.
There are more than 100 food and drink outlets at Dallas-Fort Worth International Airport, ranging from snack bars and fast food counters to à la carte dining establishments, including a high-end restaurant in the Grand Hyatt hotel (tel: (972) 973 1234;
In all, there are more than 100 shops offering everything from cosmetics and drinks to Texan souvenirs. Duty-free shopping is available to international passengers in Terminals A and B.
Luggage trolleys are available throughout all terminals. Luggage lockers are not available.
Other facilities:
Other facilities at Dallas-Fort Worth International Airport include barber shops, massage and manicure salons, a spa and shoeshine services. Chapels can be found in all terminals.
Conference and business facilities
Samsung mobile travel centres and 24-hour business centres are located in Terminals A, B, C and E, as well as at Skylink stations. These feature work counters, semi-private workstations, internet access, and phone outlets at each seat. A Laptop Lane business centre provides private workstations with computers, IDD telephones, fax, printing and internet.Additionally, the business centre located in the on-site Hyatt Regency DFW Hotel (tel: (972) 973 1410;
), offers a range of business services plus 70 meeting rooms, an exhibition hall and two ballrooms.
Disabled facilities
Within the terminals, there are TDD telephones, amplified receivers and lowered telephones.Wheelchairs are available from individual airlines in each terminal: passengers should request any special assistance from their airline prior to travel.There is disabled parking available in all car parks and the inter-terminal Terminal Link vans are wheelchair accessible.
Airport hotels
There is a large selection of hotels within a short distance of Dallas-Fort Worth International Airport, including two on-site options. Assistance with hotel bookings is available at the airport information desks. Many local hotels offer courtesy transport to and from the terminals.
Grand Hyatt DFW
The more opulent of the two on-site hotels, the 300-room Grand Hyatt is integrated within Terminal D and is thus readily accessible via Skylink or Terminal link connections. Along with its range of dining facilities, the hotel also has 45 meeting rooms, 20 conference suites, a rooftop swimming pool, gym and even a cooking school.
DFW Airport, 2337 South International Parkway
Texas 75261-9045, United States
Tel: (972) 973 1234.
Hyatt Regency DFW Hotel
Operating 24-hour check-in and courtesy shuttles, this on-site hotel has more than 800 rooms, together with a huge range of meeting and conference spaces. Additionally, there is a choice of cafés, bars and restaurants, a 24-hour gym, a heated outdoor pool, and free transport to a nearby golf club.
DFW Airport, 2334 North International Parkway
Texas 75261, United States
Tel: (972) 453 1234.
Courtyard Dallas DFW Airport South
This 146-room hotel provides courtesy transport both to and from the airport, and to anywhere within an 8km (5 mile) radius. Facilities include meeting rooms, an American bistro-style restaurant, outdoor swimming pool and gymnasium.
Irving, 2280 Valley View Lane
Texas 75062, United States
Tel: (972) 790 8990.
Holiday Inn Express Dallas Fort-Worth Airport South
For those travelling on a more restricted budget, this is a good option close to the airport. This Holiday Inn operates free shuttle services from 0530 to 2300 and has a business centre with free Wi-Fi access. Breakfast is included in the room rate.
Irving, 4235 West Airport Freeway
Texas 75062, United States
Tel: (972) 659 1272.
Super 8 DFW Airport North
A two-star hotel, the Super 8 nevertheless also offers a business centre and gymnasium. Breakfast is included in the room rate, however a separate charge is levied for shuttle service to and from the airport.
Irving, 4770 W. John Carpenter Freeway
Texas 75063, United States
Tel: (214) 441 8000.
Full airport name
Dallas-Fort Worth International Airport
United States of America
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Ultima Vez Modificado: 14 de septiembre del 2005
Dear OncoLink "Ask The Experts,"
Can a patient receiving chemotherapy have much-needed dental work?
Kendra Schaefer, DMD, Assistant Professor in the Department of Oral and Maxillofacial Surgery, Division of Prosthodontics at the University of Pennsylvania, responds:
Quite simply, the answer is yes, when timed correctly. The dentist should call the oncologist to determine if there are any contraindications to any medications that may be needed for the dental treatment. Patients can be more likely to get an abscess or infection during chemotherapy because they become immunocompromised. Dental emergencies can often be treated on an as-needed basis during chemotherapy by carefully timing the dental work around the low point (nadir) of the patient's blood counts. One exception may be very low platelets, but if the dental work is very important, the patient could receive a platelet transfusion prior to the dental work.
Routine elective dental care (cleaning) is generally NOT undertaken during chemotherapy because of the sores that patients can get in their mouth during chemotherapy, and the risk of bleeding because of low platelet counts.

subset: commoncrawl


text:
- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
A nifty new breakfast and lunch place has opened up on the Square in downtown Watertown.
Vitos Gourmet is right next to the Paddock Arcade entrance. While breakfasts are limited right now to fresh muffins and breakfast sandwiches (bacon, ham or sausage with scrambled egg and cheese on English muffin or bagel), the lunch menu is definitely deli from start to finish.
The bright purple and dark green sign draws you into a neat, clean and quite spacious interior. Although we ordered takeout lunch, theres plenty of seating to enjoy a midday meal right there.
The counter, to the right as you enter, was staffed by two women who seemed genuinely happy to be there. To the left of the counter is the homemade soup bar, offering three homemade soups daily.
Theres a refrigerator unit with Vitos fresh & ready salads, packaged in clear clamshells, ready to eat there or take back to the office. Toward the back of the room theres a small kitchen window where a gentleman appeared to be assembling sandwiches to order.
I wonder if thats Vito?
We called in our order midmorning and it was all packaged and ready for pickup just before noon, as requested. We chose four sandwiches, two soups, an antipasto salad, two deli side salads and a scoop each of chicken salad and tuna salad.
Everything traveled nicely. It seemed obvious that whoever is behind this operation has done this before.
Lets start with the sandwiches. While you can get classic sandwiches like roast beef, turkey or ham and cheese, we tried several gourmet sandwiches. Theyve got cutesy names and are made with classic meats augmented with interesting ingredients.
All sandwiches are available in whole or half portions, whole sandwiches averaging $8.50 and half sandwiches $4.50. We ordered whole sandwiches, and they were huge.
n Michelangelo (roast beef, bacon and cheddar, red onion relish, mustard and mayo, lettuce and tomato on pumpernickel): We enjoyed the crunch of the crisp bacon. It could have used more of the yummy red onion relish. The pumpernickel was too light for our liking, more like whole wheat bread. Next time we might try the Diablo, roast beef with pepper Jack cheese and horseradish sauce.
n Sophia Loren (turkey, provolone, cranberry relish, mayo, slivered almonds and lettuce on wheat): Turkey and cranberry, a predictable combination. Slivered almonds added texture, a nice touch. The other turkey sandwich offered is the Marlon Brando turkey, Swiss, caper mayo, red onion, lettuce and tomato on rye.
n Venus de Milo (spicy hummus, smoked Gouda, cucumber, tomato, green pepper, black olives, red onions and sprouts on wheat): For a vegetarian sandwich, this had some interest to it. There was some kick from the spicy hummus and a touch of smoke from the Gouda. Not that Id consider becoming a vegetarian, but I would consider going back for this sandwich next time.
n Vitos Favorite (ham, salami, provolone, black olives, banana pepper rings, mayo, Italian dressing, lettuce and tomato on a ciabatta roll): Our favorite, too. The crusty roll, the salami and the provolone, the Italian dressing close your eyes and youre in a New York City deli. Its like a mini-hero. The size of the roll dictated that this fell in the half sandwich price category.
The meat was of good quality, obviously not the cheap processed stuff. The oval-shaped bread was fresh from Mr. Ricks bakery a few blocks away. Sliced sour pickles less sharp than dill pickles were great, thoughtfully packaged separately.
Vitos offers scoops of chicken salad and tuna salad ($3.50 each), which are also available as sandwiches. We did the scoop deal, just to see what each tasted like.
The chicken salad was made with breast meat, mayo and celery and a little dill. The tuna salad was also made with mayo and celery. We would have preferred white albacore tuna rather than the light chunk tuna they used.
There are many salads available.
The deli side salads we tried (potato and macaroni) came in small containers, priced at $1.75 each. They both contained chopped carrots and green pepper and needed salt. Homemade, but a little on the blah side.
Full-fledged salads ($4.95 to $5.95) include barbecue chicken, chicken Caesar, chef, Greek and the one we tried, antipasto.
It was a typical north country antipasto, mostly iceberg lettuce with some romaine, pepperoncini and grape tomatoes with a modest topping of deli ham, salami and provolone. A small packet of Kens Golden Italian dressing was supplied. I like Kens dressings, but would rather have had Kens balsamic or regular Italian, even the Italian Lite.
The soups, touted as homemade, needed help.
Black bean soup was nothing more than beans in a watery broth. Do you think someone put out a container of soaked beans rather than the soup? I hope so.
Minestrone was a little better, an Italian classic with lots of veggies, cannellini beans and pasta. It really needed some salt and some herbs to wake it up. Grated cheese was thoughtfully packaged separately.
We were surprised with complimentary muffins and cookies. They wanted us to sample some new baked-in-house products that they were considering putting on the menu.
The lemon cookie was excellent, vibrant with lots of lemon flavor. A whoopie cookie was made with brownie mix with commercial white frosting between the two layers. A coconut muffin tasted like a boxed cake mix baked in muffin pans, as did the blueberry muffin we tried.
Takeout lunch for four (much more than we really needed) came to $56.03.
Theres lots of potential here. The sandwiches are great worth a four-fork rating. The salads we had were just OK three forks. The soups were disappointing two forks, at best.
Hey, if you dont know how to make soup, buy some premade ones from a restaurant supplier and doctor them up. Or give me a call. I make a pretty mean soup.
You can contact restaurant reviewer Walter Siebel via email: firstname.lastname@example.com.
Vitos Gourmet
3 Public Square
Watertown, N.Y.
A nifty new breakfast and lunch place on the Square in downtown Watertown.
HOURS: 7 a.m. to 3 p.m. Monday through Friday
OUR PICKS: Any of their gourmet sandwiches. We tried the Michelangelo, Venus de Milo, Sophia Loren and Vitos Favorite.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
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java.net Spotlight
The JInput project, this week's spotlight, is "an implementation of an API for game controller discovery and polled input." The pure Java core "can handle arbitrary controllers and returns both human and machine understandable descriptions of the inputs available." Platform specific plugins are being developed for Win32, Linux, and Mac OS X.
The Rife project aims to provide "all required tools and APIs to implement and perform all common website related tasks in a fast, intuitive and consistent manner." A RIFE application is built around a repository that " keeps the different parts of the application together, such as configuration data, site users, data sources, etc. These parts are called participants." The File Sharing section contains recent versions of the user guide in PDF or HTML, binaries, source, examples, and javadocs.
The aTrack project has just been promoted from the incubator into the General Projects category. The aTrack project is "an open source bug tracking application that demonstrates use of Aspect-Oriented Programming (AOP) with AspectJ." It is also intended to be a show case for "design patterns for building an enterprise-class Java system with AOP using lightweight open source components and frameworks". A good entry point is the project Wiki.
The Java Games community provides this week's project spotlight: the jme project "which provides a high performance scenegraph based rendering and physics system." The implementation has been redesigned so this is a good time to become a member. The JMonkey Engine (yes that's what jme stands for) includes more news and screenshots.
Join the work in progress on DB2JavaObj. The initial goals were to create a code generator that "when pointed to a database, be able to produce the tedious boiler plate code that almost any project requires- object properties, setters and getters, the SQL statements for basic CRUD." Download the latest build or navigate the source code .
Bill Joy's sixth web is the Device Web described as "The Web with different devices that let each other know their capabilities, and interact accordingly." This week's java.net project spotlight is JXTA community project for controlling devices remotely over the internet: Jacknet. Check out a diagram of the Global Light Blinker architecture, read about proof of concept projects like the remote cat/dog feeder, car command center, and the 6 Sigma Aircraft Engine Counter, and find out more about the related Embedlets technology.
Imagine a distributed jam session where you connect to the internet from home and play with musicians who are somewhere else. The JXTA Soundjack project aims to make this a reality - provided that you have " internet2 and a very low latency audio core." You can browse the source , join a mailing list, or read through background and related material from the Stanford CCRMA's (Center for Computer Research in Music and Acousitics) Soundwire home page .
The java.net Java Games community has submitted this week's project spotlight: Wurm Online . Chris Melissinos writes "Wurm Online will be a community-centric fantasy MMORPG fully developed in java.
Gameplay will be free at first, but when you wish to develop your character beyond basic skills, you're going to have to pay a monthly fee." The technologies used include java.net projects jogl and joal as well as BeanShell and GAGETimer.
The JAIN-SIP project features a reference implementation and TCK for the Java APIs for Integrated Networks Session Initiation Protocol. This "Java API for call control in the Telecommunications and Internet industry" is also described in JSR 32.
The jain-sip-3pcc project which is " an example application that illustrates the use of JAIN-SIP."
The JGoodies project has three subprojects that focus on look and feel , forms , and on animation. You can download the source code, binaries, and examples.
The java.net JavaCC project features "a tool that reads a grammar specification and converts it to a Java program that can recognize matches to the grammar". JavaCC has other capabilities that you can read about on the Features page or on the mailing list before heading to the download page.
The MeRMI project is designed to adapt RMI to more naturally fit with J2ME. Download the MeRMI alpha release and use the How to guide to get up and running quickly.
The JOGL Project hosts a reference implementation of the Java bindings for OpenGL API. Download the latest precompiled binaries for Solaris, Windows, Linux, or Mac OS X and run the demos or your own applications.


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Ambiance Red Volumizing Dry Shampoo
We know you want the goods as soon as possible, which is why orders received by 3pm ET leave our warehouse the very same day. We'll send you an email that day to confirm shipment and the email will include your tracking information.
Our warehouse is closed Saturday & Sunday, so orders received after 3pm ET on Fridays will not ship out until Monday.
Based on 2 Reviews
SherylHairAuburnColor Treated HairChemically Treated HairBest Root Cover And Dry Shampoo EverFor root color, I've tried products you color on (like magic marker), products you paint on, and any other product that you can possibly imagine. This is the only product I will ever use from this point forward! It's amazing - stays in until you wash it out.
It takes some time to learn how to use it so that you don't dump too much on at first and have it go everywhere. Have patience at first.
I don't use this as a dry shampoo until my roots start to show. Then, it's a root cover up and a dry shampoo.3 out of 3 shoppers thought this review was helpful.
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Marie W.FloridaHairChemically Treated HairJust What This Busy Mom NeedsI love this dry shampoo! I'm outdoors a lot with my kids, and the hot Florida weather is really hard on my hair. I used to shampoo (wet) every day, but my scalp felt perpetually dry, and my color faded quickly. I had to choose between my hair feeling greasy from sweat or dry from over-washing. Now I use the dry shampoo in between, and just recently discovered Ambiance. I think it's the best on the market. It's quick and easy to use. Plus, it doesn't take me as long in the shower. This is great for busy moms and travelers, too. I can't wait to take it on my next business trip. Kudos to Ambiance -- I feel like a sexy redhead again!8 out of 8 shoppers thought this review was helpful.
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Kenora`s Li`l Antique Shoppe
This is a beautifully cut glass candy jar manufactured by American Brilliant. Fine etched work and the dish can hold a good amount of candy. Very ornate piece for those special occasions or every day use. Stands 8" high.
Email us if you want to see more images.


text:
Renee Ulibarri, 27, of Price, competed in the 45thannual Pinto World Championship Horse Show in Tulsa, Okla., for the first time ever and walked away with more than she could have ever dreamed of.
The show, which took place June 8-19, saw Ulibarri earn world champion honors in Open Miniature Halter Geldings 3 and over. She also won two Reserve World Championships in Open Miniature Tobiano Color Geldings and Amateur English Showmanship Mini/Pony with her Pinto, DRM Banners Freedom Flyer. She also had two more top five finishes with Freedom, as well as numerous top five and top ten finishes with her large horse, Different By Design.
"This was the biggest show I've ever gone to. It was a learning experience for me, but it's also the best experience of my life," Ulibarri said. "I'm very proud of both of my horses."
When her horse, DRM Banners Freedom Flyer, named after Desert Rose Miniatures, was named the world champion it was the culmination of years of hard work and dedication to an activity she loves competing in.
"I finally got that belt buckle that I had been wanting for years," Ulibarri said. "At first it was kind of surreal because I didn't even know what had happened. There was lot of emotions for me because all of the hard work finally paid off."
Each June, the Pinto Horse Association of America, Inc., hosts the world's largest gathering of Pinto horses, ponies and miniatures at the Built Ford Tough Livestock Complex in Tulsa, Okla., The 12-day competition showcased talented equines and exhibitors in a wide array of disciplines including jumping, reining, driving, roping, pleasure and halter.
Breaking even more records this year, exhibitors from 38 states and Canada converged on the Pinto World Championship Horse Show with almost 2,000 Pintos of every size making up the nearly 20,000 judged class entries, an increase of more than six percent over last year's growth.
Incorporated in 1956, the Pinto Horse Association of America was formed to encourage the promotion of quality horses, ponies and miniatures with color and to establish a registry for maintaining their pedigrees and records. Currently the association serves approximately 12,000 members and boasts more than 139,000 registered Pintos.
Ulibarri is a member of a local miniature horse club called the Intermountain Minihorse Club. During the summer months Ulibarri is out traveling to shows in and out of the state.
Getting the chance to meet others from all over the country and compete in a horse show at a high level are just some of the things she can take away from a competition.
"This (working with her horses) is an ongoing process that requires consistency and a lot of time and dedication," Ulibarri said. "Every horse is different. Some pick up the disciplines quickly and for others it just takes time getting used to each other and what I am looking for the horse to do."
She is already thinking of going back to the world championships next year and having her horses compete in more disciplines. Accomplishing that next goal along the way is something that keeps her working hard and perfecting the disciplines every day with the horses, Ulibarri said
"For me it's chasing that next goal I have, trying to do as well or better than the last time," she said.


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Monthly Archives: December 2008
I'd like to report an abduction.
Santa Claus has stolen my baby! In his place he left me with an honest to goodness little boy. One that can pull up and take stepsView full post »
Having a baby changes everything… even your Christmas list.
One of many failed attempts at a picture for the cards Christmas list 2 years ago when I was happily child free,View full post »
Shitty economy bonus!
Don't you just love all the great deals you can find right now since our economy has gone down the shitter? Of course, the downsideView full post »
We have a winner!!
Congratulations to Cathy and Ron in Colorado! They are expecting their first baby in May and are "thrilled to win and be able toView full post »
Negotiations with a mobile baby
I have this "formal" room at the front of our new house. Of course, we really have no use for anything "formal"View full post »
God bless you, Dr. Ferber
It worked! Well, I guess I should say it's working. After speed reading some key chapters in Dr. Ferber's book last week, weView full post »
Doing my part for the cloth diaper revolution!
This is a post that's been months in the making and I'm so freaking happy to finally be able to publish it.View full post »
What is my sleep philosophy?
I was asked this in a previous post, so allow me to answer. I believe in the power of sleep. I cherish it and think it is a vital part ofView full post »
The boy was born to eat
As if you couldn't tell from pictures, he relishes meal time, and while his love for the boob still remains, he's slowlyView full post »


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I have no idea how to use crontab but am trying to learn. If I want to run a script on the first minute of every hour, would the following be correct in my crontab file?
1 * * * * /ims4031/copy.sh
If I am horribly wrong, can someone correct me?


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Data copyright © Michael L. Galaty unless otherwise stated
Michael L.
Department of Sociology and Anthropology
Millsaps College
1701 North State Street
Jackson, MS
United States of America
Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.
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Michael L. Galaty, Ols Lafe, Zamir Tafilica, Charles Watkinson, Wayne E. Lee, Mentor Mustafa, Robert Schon, Antonia Young (2009) The Shala Valley Project [data-set]. York: Archaeology Data Service [distributor] (doi:10.5284/1000103)
The Shala Valley Project (SVP) is an Albanian-American collaboration, led by Michael Galaty of Millsaps College in Jackson, MS and Albanian archaeologists Ols Lafe of the Albanian Ministry of Tourism, Culture, Youth and Sports and Zamir Tafilica of the Shkodra Historical Museum. The project was launched in 2004 and conducted fieldwork during the summers of 2005-2008. The SVP integrates interdisciplinary programs of intensive and extensive archaeological survey and excavation with geo-scientific, ethnographic, and (ethno) historical surveys, including archival historical research, in order to study the Shala fis ("tribe"), one of many northern Albanian fisi that survived intact into the 20th century and, to some extent, down to the present day. The goals of the project are twofold:
This digital archive was undertaken in conjunction with an electronic publication through the Linking Electronic Archives and Publications II (LEAP II) project, funded by the Mellon Foundation. The corresponding article is 'Fort, Tower, or House? Building a Landscape of Settlement in the Shala Valley of High Albania' by Michael L. Galaty, Wayne E. Lee, Charles Watkinson, Zamir Tafilica & Ols Lafe, which can be found in Internet Archaeology 27.


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Tom Koski
- Renovation Underway
- Million Dollar Match
- Lisa Hoke at SMOA
- Lisa Hoke Creating "Swept Away"
- Patrick Dougherty at SMOA
- Sticks and Clicks Photo Competition
- A Grand Design
- The SMOA Story
- History of SMOA
- About the Historic Building
- Virtual Tour of Historic SHS
- Transforming the Building
- Architectural Design
- Meet the SMOA Board
- Meet Some of Our Donors
- SHS Alumni Campaign
- Captivating ARTmuse Programs
- Social Gatherings and Events at SMOA
- Contact Us
- Support SMOA
Tom Koski
A high school is much more than brick walls and classrooms. A high school is the embodiment of all the students who studied there, laughed there, cried there, made friends there, and crossed the bridge from childhood to adulthood inside its walls. The historic Sarasota High School building closed more than a decade ago, but if you stand in the main hallway and listen carefully, you will hear the quiet echoes of bells ringing, locker doors slamming, and hundreds of young voices calling to one another. One of those voices belongs to Tom Koski, Sarasota High School Class of 1978.
After graduating, Tom left for college and began a life and career in New York and Connecticut. A few years ago, Tom and his wife Sherry decided to make Sarasota their winter home and Tom began to rediscover his boyhood town. He was sad to see the once vibrant high school building standing empty and forlorn. "I have great memories of high school, so I have a love for the building," he says. "Its best years were behind it, but it still had character."
When Tom met Wendy Surkis, Ringling College of Art and Design trustee, and president of the Sarasota Museum of Art (SMOA), he learned about Ringling College's plan to turn the historic building into an arts education destination with SMOA at its center. Tom was excited about the idea of giving new life to the old building and knew immediately that he and his fellow Sarasota High School alumni should help. But he was astonished when Wendy told him that, of the $12 million that had been raised at the time, only $5,000 had been donated by high school alumni.
Tom decided to take action and launch a campaign to encourage alumni to donate toward the renovation of the building. "It would be a crime to miss this opportunity," he says.
"The goal is to put a stamp on the building for alumni—we need to keep the name and the pride going." Leading a committee of fellow alumni, Tom is working toward raising funds to name the building's auditorium in honor of all the students who spent their high school years there.
To show their commitment to the future of the historic Sarasota High School building, Tom and Sherry made a generous $250,000 donation. They look forward to other high school alumni joining them in honoring the past and embracing the future.
"We hope alumni will give to the best of their ability," says Tom. "The legacy of our high school will continue as a teaching institution. My fellow Sailors must be a part of it."
To help support SMOA, click here to get started.


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42 U.S. Code Part D - Interdisciplinary, Community-Based Linkages
prev | next
- § 294. General provisions
- § 294a. Area health education centers
- § 294b. Continuing educational support for health professionals serving in underserved communities
- § 294c. Education and training relating to geriatrics
- § 294d. Quentin N. Burdick program for rural interdisciplinary training
- § 294e. Allied health and other disciplines
- § 294e-1. Mental and behavioral health education and training grants
- § 294f. Advisory Committee on Interdisciplinary, Community-Based Linkages
- § 294g. Repealed.]
- § 294h. Repealed.]
- § 294i. Program for education and training in pain care
- § 294j. Demonstration program to integrate quality improvement and patient safety training into clinical education of health professionals
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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Wednesday, April 11, 2012
Win Tickets to a Barrio Pop Up Dinner
25 comments:
- Simply Life said...
darn! I can't make it that night- but what a fun giveaway!!!
- April 11, 2012 at 8:31 AM
- JillAOlson said...
- This comment has been removed by the author.
- April 11, 2012 at 9:00 AM
- JillAOlson said...
I love making anything that consists of a fruit, meat, and cheese combo! My favorite is a fig, prosciutto and goat cheese pizza, or cranberry, prosciutto and brie in phyllo cups- so good. I would love to win this giveaway- I'm free that night and close by the North End :)
- April 11, 2012 at 9:01 AM
- JillAOlson said...
I tweeted about the giveaway!
Jillaolson on Twitter
- April 11, 2012 at 9:02 AM
- In and Around Town said...
I cannot make that night, which is way to bad because this sounds awesome! Since I don't have a kitchen table I do lots of cocktail parties and my go to is always brie - cold, baked or otherwise prepared, it always is present!
- April 11, 2012 at 9:20 AM
- Beth Quitadamo said...
This looks awesome! My favorite dish is risotto. So many variations and very easy to make for a crowd.
- April 11, 2012 at 10:54 AM
- Beth Quitadamo said...
and I tweeted! Thanks again!
- April 11, 2012 at 10:56 AM
- Emily @ A Cambridge Story said...
Darn I can't do that night either -- but this is an AWESOME giveaway!
- April 11, 2012 at 11:15 AM
- Sam @ The Second Lunch said...
Silly question, is this.. win tickets (admission) and then pay for the food? Or is the food included in the winning ticket?
But, generally, my favorite dinner party foods are ones that I can make ahead of time and reheat well. Things like chili, or marinated carrots with cumin and coriander, or braised meats of any kind!
- April 11, 2012 at 12:37 PM
- Daisy said...
Hi Sam - the ticket includes the food served at the dinner :)
- April 11, 2012 at 12:40 PM
- Erin @ A Nesting Experience said...
I'll be back by then! Yay! My favorite dinner party dish is lasagna. It's a crowd pleaser and can be made in advance giving you plenty of time to hang with your guests and mix cocktails!
- April 11, 2012 at 1:05 PM
- Fun and Fearless in Beantown said...
AWESOME giveaway! My favorite dish is a cold green beans and coriander dish tossed with lots of garlic and olive oil.
- April 11, 2012 at 2:08 PM
- Shannon said...
oh my gosh, what an amazing opportunity! bummed i have plans already :(
- April 11, 2012 at 3:34 PM
- Bianca @ Confessions of a Chocoholic said...
I'm free that night, I hope I win!! I love serving a nice cheese plate at parties, and lately I've been whipping up some pimiento cheese to mix it up!
- April 11, 2012 at 4:14 PM
- Nicole said...
I love to take a chance and serve a new dish at a dinner party... my last faves... an antipasto calzone and butternut squash and goat cheese pasta dish!
- April 11, 2012 at 5:14 PM
- kfenton917 said...
Such a wonderful opportunity, & so much fun! For a summertime app maybe a shrimp, mango, avacado dish with rice wine vinegar & light olive oil, seasalt, cracked black pepper & red chilie flakes. Traveling now, but will get details later!
- April 11, 2012 at 5:46 PM
- Megan said...
I can't make it that night, but I just had to comment anyways to say I can't believe this is your first giveaway!
- April 11, 2012 at 9:13 PM
- Ameena said...
I wish I lived in Boston for a number of reasons...this giveaway is just another one!
- April 11, 2012 at 10:49 PM
- Jaime @ La vie...J'aime said...
i can do that- how fun! i like serving anything I can cook that's edible...LOL
- April 12, 2012 at 8:57 AM
- meesh said...
I can't make it! But I just wanted to say that he looks SO HOT in the pic :)
- April 12, 2012 at 11:56 AM
- Emily@SimplyGourmetinSouthie said...
What a great giveaway! This sounds like such a fun event!!
I love dinner parties and I always make my baked brie with toasted almonds and brown sugar as an appetizer...yum yum!!
- April 12, 2012 at 3:08 PM
- Emily@SimplyGourmetinSouthie said...
Tweeted about the giveaway as well :)
- April 12, 2012 at 3:10 PM
- Elizabeth said...
Cool first giveaway! I've been meaning to go to Strip Ts. If it's not a sit down dinner, then my favorite thing is a huge spread of cheese along with some nuts and fruit and assortment of crackers and bread.
- April 13, 2012 at 8:01 AM
- Ross said...
I've been a long time fan of your blog and I'm excited for this giveaway! I lived in Baltimore before my move to Boston, so during dinner parties I like to make a hot and cheesy Baltimore crab dip with Old Bay. Definitely a great way to start a party lol.
- April 17, 2012 at 9:32 AM
Greetings! Very useful advice within this article!
It is the little changes which will make the most important changes.
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- June 10, 2012 at 12:13 PM


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The Tuition Installment Payment Plan (TIPP) allows students to pay for their college education in three installments, interest free. The plan covers tuition and class fees for the current quarter.
Contact the CCS business office at (509) 434-5227 or (509) 434-5228.
Payments are due by the first of the month. If a payment is not received by the first business day of the month, you will be dropped from the TIPP program. You will not be eligible for TIPP in future quarters. You will then be subject to the current registration policies for students with unpaid balances and disenrolled from classes.
We are sorry, but partial payments cannot be made online. If you would like to pay online, then you will have to pay the entire balance on your account.
Yes, you need to re-apply in person at the cashier office.


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Welcome! I'm just a girl with an addiction to being in the kitchen (and to running and extra-dark chocolate!)! I love to create new healthy recipes and give old favorites a healthy (read delicious!) makeover. [Find out more!]
Copyright © 2015 · Craftiness Theme on Genesis Framework · WordPress · Log in


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Place a hold now to get in line for these books by popular authors:
Multiple copies of each title will be here in July. Keep up with your favorite author, or find a great new book! You can also view Multiple Copy Fiction for the past 12 months.
Shenandoah County
Library System


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This Valentine's Day, whisk your sweetheart off his/her feet with a romantic getaway to the Hotel Monteleone. Our Romantic Interlude package includes a two-night stay, champagne and chocolate covered strawberries on arrival, dinner at Arnaud's Restaurant, and breakfast at Brennan's Restaurant! Click "Book Now" to make your reservations early to stay overnight with us or have dinner with us as this is sure to be a sell-out!
Above features are $139 per person (not including accommodations). A two night minimum stay must be added. 14-day advance purchase required.
*Package is not available during special events such as Mardi Gras, Jazz Fest, etc.
For reservations and information call 800-535-9595, Fax 504-528-1019;
Email email@example.com
For a customized itinerary to your perfect New Orleans Valentine's Day be sure to "Ask Our Concierge."


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Before the Rampage
Before the Rampage
It's 2006 and Trek is building a freeride program; A team of independent riders to travel the globe and push the limits of mountain biking. Freeride pioneer and longtime Trek athlete Andrew Shandro is pressing us to support a 14-year-old from Whistler. The soft-spoken Canadian kid didn't call much attention to himself, but he was a hard worker, laser focused, and very grounded for being a teenager. We got him a frame and some parts, and stood in amazement at what he did with them. Young shredders aren't hard to find in Whistler, but this kid was progressing way faster than anyone else. And in short order, we all witnessed the ascent of this generation's most talented mountain biker.
We're inspired by the great athletes who ride Trek bikes, from world champions to weekend warriors. They remind us to dream big, and motivate us to do our best.


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Događaji & Festivali
Find Events & Festivals
1 February 2013 - 3 February 2013
Contact Details : 105/1 Chiang Mai –Lampun Road, Wat Ked, Muang, Chiang Mai 50000
TAT Chiang Mai
Tel. +66 5324 8604, +66 5324 8607, +66 5330 2500
Category : Flowers & Gardens ,Fairs & Festivals
Scale : Local
Submit inquiries and request for more information for this
Tourism Authority of Thailand (TAT.), Chiang Mai Office would like to invite everyone to experience the parade of more than 25 fabulous flower floats at the opening ceremony of the 37th Chiang Mai Flower Festival on 2nd February, 2013 at 08.00 a.m. onward from Nawarat bridge to Thapae road, Kotchasarn road, Changlor road and then to Arak road (Nong Buak Haad Public Park) It's annually held on the first Friday-Saturday and Sunday of February, from 1st-3rd February, 2013 at Nong Buak Haad Public Park and Thapae Gate. Enjoy more than 25 flower floats, Miss Flower & Miss Flower Blooming Beauty Contest, the agricultural exhibition and fair, the contest and exhibition of flower arrangement, decorative plants, and mini garden landscaping, local products fair, and music shows in the park from 09.00-24.00 Hrs.


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What's Your State's Grade?
Open records laws with hundreds of exemptions. Budget decisions made behind closed doors. Ethics panels that haven't met in years.
Those are among the examples of corruption risk we found in the State Integrity Investigation, an unprecedented examination of America's state capitols. The bottom line? Not a single state earned an A grade in the year-long investigation. Half the states earned D's or F's. Find out what your state is doing right and wrong. See your state's report card.
50 states and no winners
Some states are making progress toward cleaning up their capitols. Yet many states' anti-corruption laws are riddled with loopholes or barely enforced. Read an article on the Investigation's findings by Caitlin Ginley of the Center for Public Integrity.


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A Little Science, and Psychology, Behind Collecting, According to the NYT!
Here's a link to a series the NYT's just ran about the art and science of collectors and collecting. Click here for the articles!
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Help -Top End Problems
I had the front cylinder bored out 0.010" over and installed a new piston, rings, piston pin, and bushing. The rear cylinder was honed and a new set of rings installed. I drove the bike less than 20 miles and started hearing a noise like a leaking head gasket. Before I could pull over the bike started losing power and shut off. I couldn't turn the engine over with the kicker until it cooled down. The front cylinder was quite cool... the rear was very hot.
I pulled the rear cylinder off last night. The head gasket was blown and the rear piston and cylinder are scuffed. I haven't removed the piston yet, but the pin is squeaking in the bushing. Both times I dismantled the engine, the piston, cylinder, rod, etc seemed quite dry… though this could be from the heat.
Does anyone have any idea what might have caused this? Could the turned piston pin bushing in the front cylinder and the blown head gasket in the rear cylinder just be two isolated incidents?


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Red Bull Manny Mania has grown into one of the biggest global contests while still balancing a relaxed vibe as it seeks to award the highest level of technical trickery on two wheels.
Based on the simple balancing trick of the manual, Red Bull Manny Mania awards skill and creativity as skaters try to link their best combinations together.
This summer, 13 amateur qualifiers are taking place - from Sin City to Music City, Beantown to Brooklyn - and hundreds of skaters will have their chance to roll their way from hometown hero to the national spotlight.
The winner from each qualifier will earn a trip to Los Angeles to compete in the Red Bull Manny Mania National Final on July 9th - and the cream of the crop will move on to skate with the hopes of the U.S. on the back of their board in the Red Bull Manny Mania World Final in New York City. The marquee event - the Red Bull Manny Mania Pro - takes place on Sunday, August 21st.
Date and Time:
- June 11, 2011
Cardinal Skate Shop
Virginia Beach, VA
Follow Red Bull on Twitter: @RedBull


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- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
Two venues and eight teams searching for a road to the Section 10 Class D Boys Soccer Championship.
That would describe Saturdays Class Quarter-Finals.
On Saturday, Massena Central School will host the D2 Semi-Final twinbill as No. 3 seed Chateaugay (12-3-1) meets No. 6 seed Lisbon (13-2-2) at 5 p.m. while No. 7 seed Edwards-Knox (7-7-2) entertains No. 2 seed Harrsville (13-1-2) at 6:45 p.m. The Knights advanced on Wednesday with a 4-1 win over No. 11 seed Hermon-DeKalb (4-12-1). The Cougars advanced in penalty kicks 4-3 against 4-10-3 Colton-Pierrepont after a scoreless tie.
In the D1 Semi-Final Bracket double-header at Potsdam High School on Saturday, No. 4 seed Parishville-Hopkinton (11-3-3) will face No. 5 seed Morristown (12-3) at 5 p.m. while No. 1 seed Madrid-Waddington (13-1-2) will face No. 9 seed and defending Section 10 Champion Heuvelton (6-9-2) at 6:45 p.m.
The Panthers earned a 4-0 win over No. 13 seed Clifton-Fine (0-16-1) on Wednesday while the Rockets posted a 3-0 decision over No. 12 seed Hammond (4-12-1). Heuvelton earned a 2-1 overtime win at No. 8 seed St. Regis Falls (4-9-2) to advance.
On Tuesday, Nov. 5 the winners from Saturdays Massena Central games play at 5 p.m. with Saturdays Potsdam High School winners meet at 6:45 p.m. The overall championship is set for Nov. 7.
Morristown 3, Hammond 0: Three unassisted goals launched the 12-3 Rockets into the next round as Luke King produced a 10 save shutout.
We played well at times and then we went back to playing kickball, said Morristown coach George Beaulieau. But I really believe Devin Dulmage had his best game of the season today and Karter VanArnam, Colton Colby and Tyler Delosh played solid defense. Weve got Parishville-Hopkinton next and they are always tough to beat.
James Richards scored unassisted in the 21st, Ryan Vollmer connected in the 40th and Dulmage blasted home a kick from 30 yards out that grazed off a Hammond player into the net in the 61st minute for the Rockets.
Nick Jewitt made 23 saves for Hammond (4-12-1).
Heuvelton 2, SRF 1: In the 102nd minute of play, Lucas Brown scored the game winning goal for the Bulldogs (6-9-2).Brown worked his way into the crease from the leftside and sent a shot into the far corner of the goal.
We played pretty well but we know Madrid-Waddington is going to a tough opponent next, said Heuvelton coach David Steele.
Ryan Duquette of St. Regis Falls and Will Tennant of Heuvelton traded first half goals. Zach Lashomb made eight saves for Heuvelton. Mike Smith stopped 12 shots for the Saints (4-9-2).
P-H 4, C-F 0: It was all Wyatt Snell and Preston Frank for the Panthers who improved to 11-3-3. Snell scored in the 11th minute from Frank and Frank connected unassisted in the 34th for a 2-0 lead at halftime.
In the second half, just 56 seconds in, Frank scored from Snell. Snell followed unassisted in the 47th minute.
Kobe Wells had one save for P-H. Jordan Planty had 15 saves for C-F (0-16-1).
Lisbon 4, H-D 1: Two goals by Adam Kelley 56 seconds apart in the 8th minute of play sparked the 13-2-2 Golden Knights.
We came out and played really well in the first 15 minutes but didnt keep it up the rest of the first half. We started off well in the second half but have to play more consistently on Saturday, said LCS coach Bill Reed.
It should be a very good game. The team that makes the least mistakes will win.
Cameron Hance scored from Reilly ODonnell in the 33rd minute for Hermon-DeKalb (4-12-1).
Kolby Jordan scored from Kane Jordan in the 43rd and Ryan Mason converted the rebound of a hard Coleman Smith shot in 72nd minute.
Jimmy Robinson made three saves in the first 70 minutes of play and Nick Spooner stopped one shot in relief. Zach Robinson made 15 saves for H-D.
E-K 0, C-P 0 (E-K wins shootout): Neither teams could generate any scoring in regulation and overtime and the Cougars advanced with a 4-3 penalty kick edge.
Kaden Dandrow made seven saves for the 7-7-2 Cougars and also scored a penalty kick. Hunter Tuttle, Derrick Clark and Abe White also connected with Whites being declared the game-winner.
Bruce Avery stopped 10 shots for the Colts (4-10-3) and scored on a penalty kick with Riley Doyle and Noah Whalen.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
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An interview with Saybrook Alumnus Maurice Apprey
In addition to studying under Amedeo Giorgi at Saybrook, Maurice Apprey studied under Anna Freud. Today he has a full Professorship of psychiatry at the University of Virginia where he is a member of the Academy of Distinguished Educators at the School of Medicine. He also serves as a training and supervising psychoanalyst at the Contemporary Freudian Society in Washington, DC, a component of the International Psychoanalytic Association. We asked Dr. Apprey how his studies evolved over the years.
Tell us of your experience as a student of Anna Freud and Amedeo Giorgi and what motivated you to study at Saybrook?
Dr. Apprey: Three memories of Anna Freud; that is, two statements and her words accompanying a decisive intervention at a diagnostic meeting over which she presided continue to ring in my ears some thirty five years after training at the Anna Freud Centre for the Psychoanalytic Study and Treatment of Children in London. The first is: "When the thought is clear, the words will be clear." The second is: "A theory is nothing but something to stand on. Therefore, if there is psychic harmony, there is no need for a theory of conflict." Thirdly, at a diagnostic meeting attended by both students and faculty, an eight year old boy was being assessed with a view to treatment. After a series of "brilliant" diagnostic and metapsychological observations by faculty and students, Anna Freud asked the clinicians to pause with the following question: "Has anyone noticed that this eight year old child cannot read?" In other words how can one unpack the multifaceted meanings of symptom formation when a symptom is driven by proto-symbolic ways of thinking, etc.? After a pregnant pause, she asked if there were child psychoanalysts with a background in special education in the room. A faculty member and a student raised their hands. She asked the student to take six months to teach the child to read and under the supervision of the faculty member. After that, we would return to study the conscious and unconscious meanings of pathological formation. I want to use these statements and the story above to demonstrate two things: a philosophical pragmatism that guided her thinking and a tendency to go from context to interpretation, invariably allowing description to precede interpretation.
If description must precede interpretation, what tradition gives the best accounts of pure description of phenomena that give themselves to perception? Further studies of the subject's intersubjective constitution of phenomena drove my search for Amedeo Giorgi who was then teaching in Montreal. He planned to move to San Francisco the following year and therefore asked me to wait until he joined the faculty at Saybrook. From then on, I would come to study the French reception of German phenomenology; going from Husserl to Merleau-Ponty, Bachelard, and others. I would come to translate Georges Politzer from 1928 French into English in order to grasp what Politzer called "concrete psychology."
How has your goal changed from when you began your studies to the present time?
Dr. Apprey: My studies with Andy Giorgi led me to study the performative philosophy, that is philosophy that does things, of additional French phenomenologists like Badiou, Marion, Nancy and Romano who extend the work of phenomenology into the hermeneutic sphere without departing radically from Husserl.
My studies with Denis Jaffe led me to pursue a second doctorate, a doctor of management (DM) degree from the Wetherhead School of Management at Case Western Reserve University in Cleveland, Ohio where I focused on social change management.
There were other influential faculty members. Nevertheless, Andy Giorgi, Denis Jaffe, and Marcia Salner stand out as champions of psychology as a human science in the program of studies I pursued at Saybrook.
The result of my integrated studies between psychoanalysis, phenomenology and social change management is that I accommodate two pivotal perspectives. First, human beings are too complex to be understood from one lens and therefore I must be ready, when necessary, to approach the study of human beings with nuance and from at least three dimensions. Secondly, I must approach the study of the human subject from internal fields of experience to external fields of experience; and, in reverse from the external to the internal.


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"Start counting her NUMBER OF FACES," Kimmo Eriksson, Brush up your Björner (2008).
The time is right to annotate Kimmo Eriksson's memorable poem:
1. What are Chip firing games?
Many women will find it admirable
if you tell her she makes your CHIPS FIRABLE.
Chip firing games are (solitary) games played on graphs: each node of a directed graph contains a pile of chips. A move consists of selecting a node with at least as many chips as its outdegree, and sending one chip along each outgoing edge to its neighbors. The remarkable property of these games is that depending on the sizes of the piles, either the game continues forever or it reaches a position where it cannot be played further. In the latter case the final position, the number of moves, and even the number of times each node fired do not depend on the specific moves made along the game.
Sheep firing game (You may play the game by clicking on the picture; disclaimer: we object to cruel treatment of animals)
In the rest of this post you can read about shellability, weak and strong (Bruhat) partial orders on the set of permutations, chessboard complexes, and more. Continue reading


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Discover Dior Soft
Respect tradition and dare to be insolent,
because the one requires the other.
The Dior Soft bag bears one of the most recognisable signatures of Dior: the cannage motif on its stitching. Fascinated by the aesthetics of the 18th century, Christian Dior had installed in his avenue Montaigne boutique a series of Napoleon III style gilded chairs with pale wickerwork or cannage. Used by the guests at his Haute Couture fashion shows, over time these chairs were to become a key symbol of Dior. From 1961 onwards, the couturier used the timeless cannage motif numerous times in his collections. Cannage has become a veritable symbol and lends Dior Soft unique elegance.
At the same time elegant and functional, Dior Soft is the epitome of couture craftsmanship. Borrowing its rectangular shape from the shopping bag, it consists of three compartments, one of which is zipped. Refined down to the smallest detail, Dior Soft offers the luxury of its impeccable finishes. Hanging from one of its handles, the four letters of Dior sparkle elegantly and sway to the bag's movements with a slight jingling sound that has become the sonorous signature of Dior. Available in gold or silver depending on the colour of the leather, these precious jewellery-like charms lend Dior Soft timeless chic.


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|ASU Spring Practice Report
|Written by Mike Kelly
|Friday, 04 March 2011 07:58
Appalachian State University football held its first major scrimmage of the spring on Thursday, pitting the offense against the defense for 80 plays at the Sofield Family Indoor Practice Facility.For the most part, Appalachian's defense got the best of its offensive counterparts during Thursday's scrimmage. Featuring the three-man front that it has installed this spring, ASU's defense allowed just 255 yards (154 rushing, 101 passing) over the 80 snaps (3.2 yards per play). The offense managed just one touchdown in 15 series that began from its own 45 yard line on the Sofield Facility's abbreviated playing field.
Eleven different Mountaineers made tackles behind the line of scrimmage, including sacks by John Rizor, Lanston Tanyi, Justin Lloyd and Everett Israel. The defense forced one takeaway when safety Patrick Blalock blasted a would-be receiver and the ball fell into the hands of cornerback Demetrius McCray, who returned the interception for what likely would have been a touchdown on a full field.
Offensively, All-America quarterback DeAndre Presley played for only the first two series and led the Mountaineers to their only touchdown. Presley completed all four of his passes for 28 yards and ran twice for 13 yards and a score before giving way to backup signal-callers Jamal Jackson and Logan Hallock for the final 69 snaps of the scrimmage.
Jackson completed 7-of-15 passes for 73 yards and an interception while running nine times for just one yard and Hallock completed 1-of-4 passes for no yards but ran six times for 39 yards and caught a pass from Jackson for 12 yards.
Running back Travaris Cadet led ASU with 60 total yards (31 receiving, 29 rushing). Rod Chisholm was the scrimmage's leading rusher with 41 yards on 10 carries and converted linebacker Terrence McLean chipped in with 26 hard-fought yards on 10 rushes.
All-America receiver Brian Quick, who like Presley only saw action in the first two series, caught two passes for 19 yards.
Appalachian will enjoy 11 days off for spring break and return to the practice field on Monday, March 14. ASU's NCAA-allowed 15 spring practices conclude on March 23.
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Outdoor Research
Aria Storm Parka (Women's)
In Stock Product Number: 31350
When the temperature drops, this ultralight, stylish, insulating parka with keep you toasty to the core. A DWR treatment resists rain, sleet and snow, and allows for wear as an outer layer in unfriendly winter weather.
* This product does not qualify for shipping to all countries.
- 650 fill down insulation
- Ultralight shell
- Adjustable and removable hood
- Internal front zip stormflap
- Multiple pockets- handwarmer, internal
- Right handwarmer pocket doubles as stuff sack
- Elastic cuffs
- Drawcord hem Fabric- 68% polyester, 32% nylon, 2L, 75D Pertex� Shield shell // 100% nylon lining
Gender: Women's
Weight: Avg. Weight (oz./g): 21.5 / 608 M
Material: 68% polyester, 32% nylon
Season: F14 F15
Vendor ProductId: 97585
Review ProductId: 31350


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The Catholic University for Independent Thinkers
We are excited that you are interested in joining the School of Ministry community as a graduate student! Please contact us if you have any questions about the admission requirements or application process.
Learn what is required to become a School of Ministry graduate student, either seeking a master's degree or simply a graduate certificate.
Begin the application process to becoming an SOM graduate student today! Find out the application requirements, as well as the application deadlines.
Find out about our generous financial aid opportunities, including special consideration for those already teaching or in ministry.
If you don't plan to obtain a degree or a certificate from the School of Ministry, but want to take a graduate course, this page is for you.


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One of the constant criticisms about the Baltimore Orioles front office is their lack of involvement in the international market. The Orioles need to do whatever it takes to gain advantage over the Red Sox or Yankees, and one would think that increased spending -- or at least stockpiling of international talent -- would be a rather simple way of doing so.
However, Andy MacPhail has stated numerous times that scouting in Latin America is difficult, because the players are limited to performing in workouts and are not able to be seen in game action. Combine that with the fact that in Latin American steroid problems are common, and you can start to see where the Orioles' hesitance comes from.
But teams like the Rockies, Mariners and Yankees have had success by increasing their international spending and stockpiling talent. It's discouraging as a fan to see other teams having success in this area while the Orioles seem uneager to go out and duplicate other teams' successes, and gain a much needed advantage to get out of the AL East cellar. And, as Luke Jackson stated on Twitter, it seems as if MacPhail's statements are more of an excuse than a reason for being outdone.
Two years ago it seemed as if the Orioles had made strides as they gathered enough international players to field two Dominican Summer League teams. But prior to the 2011 season they returned to fielding just one DSL team.
While the loss of a DSL team is discouraging at a time when such great emphasis is being put on the Orioles' international efforts, they are finally starting to show signs of life.
Use this thread to discuss.


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People & Business :: M&A
India's foreign investment board clears Mylan's $1.6-billion acquisition of Agila
August 28, 2013 | Natasha Alperowicz
India's Foreign Investment Promotion Board (New Delhi) has cleared Mylan's (Canonsburg, PA) proposal to acquire Agila Specialties (Bangalore, India), a subsidiary of pharma firm Strides Arcolab. Mylan on 27 February announced that it had signed a definitive agreement to acquire Agila, a developer, manufacturer, and marketer of generic injectable products, from Strides for approximately $1.6 billion in cash plus contingent payments of up to $250 million subject to conditions. Mylan says it has obtained $1 billion in committed financing, which...
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Hey guys!
In my model I used UUID as the generator strategy for my id:
It works for creating my UUID but when I add some changes to my model and run
orm:generate-entities --generate-annotations="true" models/
it throws the following exception:
Invalid provided IdGeneratorType: 6 "
Looking at the EntityGenerator.php I saw that the UUID type is not (yet?) in there. When I add it to the function getIdGeneratorTypeString() everything works fine...
I'm new to Doctrine so I'm not sure if this is actually a bug, but it seems weird to me


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TPWD News Images: Downloads for Print Media
Navigation: Bike Fest 2013 Day 3 Group All Groups
Group: Bike Fest 2013 Day 3
Image: Bike Fest 2013 Day 3 Rider Downhill at Big Bend Ranch SP
FOR IMMEDIATE RELEASE — Feb. 16, 2013
Media Contact: Bryan Frazier (512) 826-8703 or email@example.com
Not-So-Easy Riders
Hundreds Participate in Challenging, Scenic Bike Fest 2013
LAJITAS—More than 300 riders logged hundreds of miles along various trail routes through Big Bend Ranch State Park for the third-annual Chihuahuan Desert Bike Fest, as one of the country's premier mountain bike ride tours came to a close today in the rugged mountains of southwest Texas.
Trail rides ranged in length from a short, 7-mile kid-friendly ride, to the grueling 58-mile EPIC Ride through rocky terrain, canyons and mountain landscapes. All rides were guided by trained state park staff and expert volunteers.
For more information on mountain biking in Texas, visit http://www.texasstateparks.org, or for information on Big Bend area riding, visit http://www.desertsportstx.com, or call (432) 358-4444.
(TPWD Photo by Bryan Frazier)
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By-line: Bryan Frazier, © Texas Parks and Wildlife Department
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07 February 2013
Dormancy is defined as a period when growth, development and or physical activity are temporarily stopped or slowed to a minimum. A period when the organism minimises activity to conserve energy; In order to hibernate, an animal prepares layers of body fat during late summer and autumn to give it energy during its dormant (hibernation) phase.
Read more
06 February 2013
Wilmington pub the Orange Tree has new licensees, brother and sister team Nick and Pauline Hardy, and a smart new look, after a £85,000 investment by Kent brewers Shepherd Neame. Nick and Pauline, who took over the pub on 22 December 2012, are offering a warm, family welcome as well as first-class roast dinners from the new Hardy Carvery and a dynamic live music line-up of musicians and solo singe
05 February 2013
Beachside pub the Zetland Arms, Kingsdown has re-opened following a £90,000 refurbishment by Faversham brewer Shepherd Neame. The pub closed for refurbishment on 1 December, when former licensee of 35 years Tim Cobbett retired. New licensees, husband and wife team Kerensa and Tom Miller from Sandwich, re-opened its doors on Sunday 27 January. Says Kerensa, "Tom and I are looking forward to offeri
31 January 2013
A new film highlighting the importance of a beer tax freeze in the March Budget was released by the British Beer & Pub Association today. The film 'The Beer Story - Calling Time on Duty' highlights the vital role the brewing and pub industry plays in the economic and social life of Britain, and includes interviews with a host of people who make this £19 billion industry such a key part of the economy – in every part of Britain.
Senior Brewer, Stewart Main has created a special beer in Shepherd Neame's Pilot Brewery to commemorate the anniversary of the death of Buddy Holly specifically for London pubs, the Betsey Trotwood, the Hoop & Grapes and the Rose and Crown* - Holly Hop Ale, a 4.1% American-style IPA.
The Betsey Trotwood, will be holding a celebration of Buddy Holly's life on 2nd February
Contact us by email
Contact us by phone
Shepherd Neame LimitedThe Faversham Brewery17 Court StreetFavershamKent. ME13 7AXUnited Kingdom


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- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
BRASHER FALLS Three Brasher natives hoping to land an A-4 Skyhawk plane for display across from the towns municipal building have qualified to receive a plane on loan.
James Kelley, one of the organizers along with David MacMillan and Gene Cummings, has received a letter from the National Naval Aviation Museum indicating that his group is qualified as eligible for the loan of excess government property, according to town of Brasher Supervisor M. James Dawson.
Rep. William L. Owens, D-Plattsburgh, had sent a letter to the National Naval Aviation Museum voicing his support for the project.
The museum, at Naval Air Station Pensacola, Fla., is one of the worlds largest aviation museums with more than 350,000 square feet of displays and more than 150 restored aircraft representing Navy, Marine Corps and Coast Guard aviation.
So weve got permission to get it. Thats one hurdle that weve overcome, Mr. Dawson told Town Council members.
The qualification package was one of the requirements for obtaining an A-4 Skyhawk for display. Organizers had to indicate they understood the plane was on loan from the U.S. government and may not be sold.
That qualification package had to be completed before engineering drawings could be sent in for review.
As of January, Mr. Kelley, Mr. MacMillan and Mr. Cummings had raised nearly $12,000 toward their goal of $75,000 to land the Vietnam-era plane for display on the banks of the St. Regis River, across from the Brasher Municipal Building, as a tribute to area veterans.
Theyre working with Munson Sid Snedeker, another Brasher Falls native and a 1954 graduate of Massena High School, who spent a career in the Marine Corps before retiring as a lieutenant colonel in October 1981.
Mr. Snedeker and his wife, Ginger, own and operate G&S Warbirds, which can help individuals or groups locate planes and help find someone to ferry them to another location.
Lieutenant Colonel Snedeker gets all the information were getting, so he knows about the qualification, Mr. MacMillan told board members.
The campaign to raise more money for the display will get a boost with some electronic billboard advertising in Massena, according to Mr. Dawson and Mr. MacMillan.
A digital sign at Frenchies Selects in Massena will be one of the areas advertising for free the Bring the A-4 Home campaign.
Clayton Plourde did the design on this. Its a very simple design. Its not cluttered. It has a picture of the airplane and the phone number here. It will be on for two hours at a time for the next couple of months, Mr. Dawson said.
We should be on there probably four or five times a day, Mr. MacMillan said.
Mr. Dawson said he also met with Real C. Frenchie Coupal about the display.
He gave us at least a half hour. He said he was very happy to help us, he said.
Local businessman Paul B. Morrow also is providing free advertising space on a 4�-by-8-foot digital sign at his companys Massena office, 52-56 Center St., the former OBriens Flooring Center.
He also agreed to do that for nothing for us, Mr. Dawson said.
I think that one will be active next week, Mr. MacMillan said. Its identical to the one on the big screen, but more downsized.
The A-4 Skyhawk was a carrier-capable ground-attack aircraft developed for the Navy and Marine Corps. It was capable of delivering nuclear weapons using a low-altitude bombing system and played a key role in the Vietnam War.
Organizers chose that plane because of its smaller size. The plane would be dismantled at its point of origin, shipped in a truck and then readied by the men for display in the town. It would have no engine and weighs 6,000 to 10,000 pounds. The group would need an area large enough to cover its overall length of 36 feet.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
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Community Trust Bank recently celebrated the grand opening of its new, state-of-the-art Fort Worth Financial Center with two signature events, including a ribbon cutting and an open house.
Community Trust Bank has announced the addition of new bankers to their Mississippi team, and the promotion of one of their longtime bankers.
Community Trust Bank has announced that Brian Riordan and Catherine Young have joined the bank as commercial relationship bankers.
Community Trust Bank, the wholly owned subsidiary of Community Trust Financial Corporation, announced today it has completed its acquisition of four full service retail Whitney Bank branches in Houston, Texas.
Community Trust Bank president and CEO Drake Mills was recently honored with the Robert E. Russ Award at the Ruston-Lincoln Chamber of Commerce's 95th annual banquet.
Community Trust Bank has welcomed Zach Wasson as its new Executive Vice President and Chief Financial Officer. Wasson has an extensive banking background, bringing nearly four decades of experience to the company.


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WARR ACRES, Oklahoma (KFOR) - A trip to the grocery store took a violent detour Friday morning for George and Amy Pierson.
George's neck was slashed from his ear to Adam's apple after a confrontation with an angry biker.
"No horn honking. No flipping off, the normal road rage things I thought. The next thing I know he was bleeding," Amy Pierson said.
"I tried to calm him down, 'Really? Are you seriously mad about that?' That was nothing. I know cut offs. It wasn't a dangerous cut off," George added.
After several minutes of cursing, George climbed out of his car.
That's when the belligerent biker whipped out a switch blade.


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The secrets to a crispy, flaky pastry for pastéis de nata are to make sure the butter is evenly layered, all excess flour is removed, and the dough is rolled very thin and folded neatly. You will need a thermometer to accurately gauge the custard. These are best eaten warm the day they're made.
Note: Because home ovens can't match the heat of those at the Antiga Confeitaria de Belém, where these treats were first made, your pasteis may not brown as much as those in the picture. And since this recipe uses a mini pan, they won't be as large as these.–David Leite
Special Equipment: a mini-muffin tin with 2-by 5/8-inch wells
Portuguese Pasteis de Nata Recipe
- Quick Glance
- Makes about 40 pastries
- For the dough
- 2 cups minus 2 tablespoons all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup plus two tablespoons water
- 16 tablespoons unsalted butter, room temperature, stirred until smooth
- For the custard
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk, divided
- 1 1/3 cups granulated sugar
- 1 cinnamon stick
- 2/3 cup water
- 1/2 teaspoon pure vanilla extract
- 6 large egg yolks, whisked
- Powdered sugar
- Cinnamon
- Make the dough
- 1. In a stand mixer fitted with a dough hook, mix the flour, salt, and water until a soft, pillowy dough forms that cleans the side of the bowl, about 30 seconds.
- 2. Generously flour a work surface and pat the dough into a 6-inch square using a pastry scraper as a guide. Flour the dough, cover with plastic wrap, and let it rest for 15 minutes.
- 3. Roll the dough into an 18-inch square. As you work, use the scraper to lift the dough to make sure the underside isn't sticking.
- 4. Brush excess flour off the top, trim any uneven edges, and using a small offset spatula dot and then spread the left two-thirds of the dough with a little less than one-third of the butter to within 1 inch of the edge.
- 5. Neatly fold over the unbuttered right third of the dough (using the pastry scraper to loosen it if it sticks), brush off any excess flour, then fold over the left third. Starting from the top, pat down the packet with your hand to release air bubbles, then pinch the edges closed. Brush off any excess flour.
- 6. Turn the dough packet 90 degrees to the left so the fold is facing you. Lift the packet and flour the work surface. Once again roll out to an 18-inch square, then dot and spread the left two-thirds of the dough with one-third of the butter, and fold the dough as in steps 4 and 5.
- 7. For the last rolling, turn the packet 90 degrees to the left and roll out the dough to an 18-by-21-inch rectangle, with the shorter side facing you. Spread the remaining butter over the entire surface.
- 8. Using the spatula as an aid, lift the edge closest to you and roll the dough away from you into a tight log, brushing the excess flour from the underside as you go. Trim the ends and cut the log in half. Wrap each piece in plastic wrap and chill for 2 hours or preferably overnight.
- Make the custard
- 9. In a medium bowl, whisk the flour and 1/4 cup of the milk until smooth. Set aside.
- 10. Bring the sugar, cinnamon, and water to a boil in a small saucepan and cook until an instant-read thermometer registers 220°F (100°C). Do not stir.
- 11. Meanwhile, in another small saucepan, scald the remaining 1 cup milk. Whisk the hot milk into the flour mixture.
- 12. Remove the cinnamon stick then pour the sugar syrup in a thin stream into the hot milk-and-flour mixture, whisking briskly. Add the vanilla and stir for a minute until very warm but not hot. Whisk in the yolks, strain the mixture into a bowl, cover with plastic wrap, and set aside.
- Assemble and bake the pastries
- 13. Heat the oven to 550°F (290°C). Remove a pastry log from the refrigerator and roll it back and forth on a lightly floured surface until it's about an inch in diameter and 16 inches long. Cut it into scant 3/4-inch pieces. Place a piece cut-side down in each well of a nonstick 12-cup mini-muffin pan (2-by-5/8-inch size). Allow the dough pieces to soften several minutes until pliable.
- 14. Have a small cup of water nearby. Dip your thumbs into the water, then straight down into the middle of the dough spiral. Flatten it against the bottom of the cup to a thickness of about 1/8 inch, then smooth the dough up the sides and create a raised lip about 1/8 inch above the pan. The pastry sides should be thinner than the bottom.
- 15. Fill each cup 3/4 full with the slightly warm custard. Bake the pasteis until the edges of the dough are frilled and brown, about 8 to 9 minutes.
- 16. Remove from the oven and allow the pasteis to cool a few minutes in the pan, then transfer to a rack and cool until just warm. Sprinkle the pasteis generously with powdered sugar, then cinnamon and serve. Repeat with the remaining pastry and custard. If you prefer, the components can be refrigerated up to three days. The pastry can be frozen up to three months.
Hungry for more? Chow down on these:
- Pasteis de Nata (Custard Tarts) from Food.com
- Custard Apple Tarts from My Baking Addiction
- Pear and Vanilla Cake with Custard from Leite's Culinaria
- Portuguese Coconut-Custard Tarts from Leite's Culinaria
Portuguese Pasteis de Nata Recipe © 2004 David Leite. Photo © 2009 Wikipedia. All rights reserved.
Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!


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Al Dunning has been a professional trainer since 1970. His expertise and personal Championships in all facets of western events have elevated him to great success in the AQHA, NRHA, NRCHA, and NCHA. Al has developed a winning tradition with quarter horses that is well documented. He trains, conducts clinics, and consults for ranch development and equestrian planning.
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text: Posterboard Posterboard Agenda Categories Astronomy Beer Children and Young Adults Culinary Equestrian Families Festivals Golf Members Music Sport/Fitness Tags brr*sada (13) Football (5) Holidays (90) Holidays at The Ranch (64) Independence Week (5) Member/Guest Championship (1) Thanksgiving (3) November 2014 Nov 27 Flag Football Championships @ Range Lawn Thursday all-day Team up and play pickup games of flag football. Whether you're playing for fun or feeling competitive, it will surely get you into the [...] Nov 29 Civil War Game and Watch Party @ The Barn Saturday @ 2:00 pm This year, the OSU Beavers will take on the UO Ducks at Reser Stadium in Corvallis, and we will watch all the action on [...] Nov 29 Civil War Game @ The Barn Saturday @ 3:00 pm Are you a Duck or a Beaver? Wear your colors and root for your favorite team. Kick off TBA. Grab a seat, a drink [...] Nov 29 Football Frenzy @ The Hideout Saturday @ 3:00 pm Come to The Hideout to get spruced up for the Civil War football game with facepainting, temporary tattoos and tons of team decor. Watch [...] Subscribe to filtered calendar Add to Google


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Agreement in ballot dispute in Barber-McSally race
BISBEE, Ariz. — There's an agreement that at least for now resolves a
dispute over 130 provisional ballots that figure in Arizona's remained undecided
congressional race.
Attorneys for Cochise County, Democratic incumbent Ron Barber and a voter who
supported Republican challenger Martha McSally reached the agreement during a
recess in a Cochise County Superior Court hearing Tuesday.
Deputy County Attorney David Fifer says counting of ballots is resuming and the
130 ballots will be included in the county's totals.
However, he says the 130 ballots' results also will be recorded separately so
that there can be a new challenge if the 2nd Congressional District's final
count is so tight that those ballots are decisive.
At issue in the case is whether elections officials mishandled the 130 ballots
by not sealing ballot envelopes.


text:
Shipping: Does Not Ship Free
Weight: 260LBS
- 60-Day no hassle Return Policy
If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. View Details
The Single-Tier BrewScupture has recently become our most popular model. With access to all of the kettles without a step or ladder, monitoring the brew from the ground makes things a little easier. No lifting heavy kettles from the top tier, no getting on a step to dough-in, and no hoisting a Mash Tun full of spent grain from the second level! This sculpture utilizes two pumps during the sparge process. Is used to pump your sparge water to the sparge arm, while the other is pumping the mash to your boil kettle.
A folding handle allows you to pick up and move the system in a wheel barrow fashion. Easy to move, yet very stable in brewing position.
A low overall height, with all kettles on the same level. Makes it easier to stir in the grains and keep an eye on the mash. Comes with two pumps, making it possible to double batch (one pump recirculating the boil, while the other pump is recirculating your mash).
Balancing the flow of two pumps can be tricky to get used to. Has a large footprint, so requires more floor space than our other two BrewSculptures.
Base Dimensions:
47" Tall (Does not include height of kettles)
22" Deep
74" Long
This Digital Single-Tier BrewSculpture Features:
- Stainless Steel Maximizers and Diverter
- Analog Thermometers
- Two High Flow March Pumps
- Stainless Steel Sparge Arm Assembly
- Stainless Steel Frame
- Propane Gas System (Compatible With Low and High Pressure Propane)
- S.M.A.R.T. Heat Exchanger
- Boil Kettle Whirlpool Arm
- All Necessary Tubing
These BrewSculptures are not intended for indoor use!
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Estimated shipping is based on standard shipping rate inside contiguous United States. Your order total including shipping & taxes (NC) will be displayed later in checkout before submitting your order.
Shop Vibrators at Adam & Eve: You'll find over 535 Vibrators in all styles, shapes and sizes!
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From life-like dildos to brightly colored massagers, our full-size vibrators all have one thing in common: the ability to deliver amazing sensations.
Most of these toys offer various vibration modes, pulse patterns, and a tantalizing texture for different levels of pleasure. G-spot vibrators and dual stimulators like the classic rabbit are specifically designed to hit just the right spot, every time. With multiple functions, shapes, sizes, and materials, our wide selection has something for everyone.
Our vibrators are made from only the highest quality material, whether it's plastic, gel or silicone that you prefer. Many are even waterproof so you can take your toy into the shower or bath without worrying about it getting wet as you play.