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LionFest At Viceland Featuring Snoop Lion In Concert - Austin, TX
Snoop Lion performs during Day 3 of the SXSW Music Festival at... News PhotoArts Culture and Entertainment,Austin - Texas,Day,Gulf Coast States,Music,Performance,Snoop Dogg,South By Southwest,Texas,USA,VerticalPhotographer C FlaniganCollection: Getty Images Entertainment 2013 C FlaniganAUSTIN, TX - MARCH 14: Snoop Lion (aka. Snoop Dogg) performs during Day 3 of the SXSW Music Festival at Viceland on March 14, 2013 in Austin, Texas. (Photo by C Flanigan/Getty Images)


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MetsBlog Q&A: Gavin Cecchini discusses Kingsport, move to Brooklyn
On Tuesday, Gavin Cecchini, the Mets first selection in the 2012 first-year player draft, was promoted to Single-A Brooklyn after spending most of his first professional season with Rookie League Kingsport Mets in the Appalachian League.
Last night, MetsBlog's Meredith Perri spoke with Cecchini before his debut with Brooklyn. During the Q&A, Cecchini discussed his reaction to being called up, his experience playing with Kingsport and what facets of his game he hopes to improve while finishing out the season in Brooklyn.
Gavin Cecchini: Whenever you get called up, most of the time you're going to be surprised because they don't tell you anything in advance. I was surprised, and I'm grateful to be able to get called up and have a great coaching staff here. And also, I'm grateful that we're in the playoff race, and I'm just enjoying it, getting to meet a whole new set of players that are now my teammates. It really is cool, and I'm having a blast already. I'm sure as days go on it's going to get funner and funner.
Meredith Perri: What was your experience playing in Kingsport like? What were some of the things you improved on, and what aspects of the game do you still think you really need to fix?
Gavin Cecchini: I improved all of my game in Kingsport. I made big strides, I made adjustments throughout the season, which is what they really wanted to see. Baseball is a game of failure, and you're going to struggle and everyone struggles. It's just how you come back from that struggle, and how quickly you can get over it, and if you have a bad game forget about it. I improved a lot defensively, offensively, everything. You know defensively, we have a great infield coordinator, Kevin Morgan, and hitting coaches, Yunir Garcia – he's a great hitting coach. When you get to the pro level, everyone has talent. In the pro level, it mostly comes down to the mental part of the game, and that's the biggest thing I've been working on.
Meredith Perri: With the move up to Single-A, what are some of the challenges you are expecting to face?
Gavin Cecchini: It's still the same game of baseball, just a little step higher, and just getting offensively get a good pitch to swing, and defensively, just charging the ball and making the play.

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Midwest Living Review
Since it opened in 1913 as the Grand Hotel, the Omni Severin has been known for its service. From the moment you pull up, the bellmen call you by name, using Ms. or Mr., as appropriate. They offer you bottles of water, ask about your journey and welcome you to the 424-room upscale hotel. Every staff member, from the maintenance guy we chatted with on the elevator to the housekeepers dressed in crisp black dresses and starched white aprons, ask how your stay is going and whether they can do anything to help. It's the kind of attention to detail we could get used to. But the guest rooms had been admittedly tired, and this renovation has infused them with a soothing earth-tone color palette and amenities travelers love. You'll find new bedding, new carpeting, new curved shower rods and shower curtains, new lowboys that take up less space, new lighting (all of the lights have dimmer switches), higher-end bath products and HD-flat-screen TVs. The suites, located on the 13th floor, also boast new patio furniture on the private terraces, new wallpaper, new desks and chairs and new bathroom fixtures. You'll still pay $9.95 a day for internet access, which rubs us the wrong way in an era when Wi-Fi is as expected at TV service. The downtown hotel fills with mostly business travelers during the week and leisure travelers on the weekend; during our stay, three wedding parties were there, and the lobby often teemed with couples dressed for those special occasions. It's within walking distance to most of Indy's big attractions and is a block from Lucas Oil Stadium (and holds Colts tailgating parties on game days). Rates from $139 during the peak summer travel season. Valet parking is $27 a night.


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LOWVILLE A feeling of disappointment had been shadowing Dr. Manoj R. Vora for the past three years.
It was a lamentation he couldnt elude. It finally caught up with him somewhere in the Adirondacks.
As I got into my training mode, I was checking at every stage to see if I met my own personal guidelines to give Everest a second shot, Dr. Vora said. This winter, climbing the Adirondacks proved to be very fruitful. Ill give that mountain one more try to get to the summit.
Im going back to see if I can finish what I left unfinished the last time, he said.
In May 2010, Dr. Vora was within 2,700 feet of the summit of Mount Everest when hypothermia caused him to turn around. He had promised his family that he wouldnt put reaching the summit ahead of his own life.
With his return to Mount Everest, Dr. Vora hopes to become one of the few to have climbed the Seven Summits: the highest points on each of the Earths seven continents. He scaled his sixth summit Mount Vinson Massif in Antarctica in December 2010. According to the expedition company 7 Summits, there are fewer than 110 Americans who have topped all the peaks.
Dr. Vora, 52, began his Seven Summit quest in 2003. His original plan was to climb the Seven Summits in seven years. Hes not chasing the clock anymore but still seeks to stand on top of the world.
Not a day has gone by that I havent looked at me standing at South Col (camp on the final pass to Everests top) thinking what would have been if I could have lasted just one more day, Dr. Vora said.
He will arrive at Mount Everest base camp in Nepal in early April after departing from Lowville on March 31. Weeks will be spent acclimatizing before the summit attempt sometime in the middle of May.
But the trip is more than a physical quest for him.
Its been a spiritual journey for me, Dr. Vora said. I have always felt attracted to mountains. Every emotion in the book is experienced by a climber from elation, fear, accomplishment and emotions that dont even have a description.
The climbing bug hit Dr. Vora, an internal medicine specialist at the Medical Arts Building at Lewis County General Hospital, when he was growing up in India. He would go trekking in the Himalayas. When he talks of mountains, he humanizes them.
Im going with the upmost respect to the mountain, which refused me access the last time, he said. The mountain had its own way of telling me, Its not your time yet.
He said there are advantages and disadvantages of having attempted the Everest summit previously.
Ive been there and done that, he said. Ive climbed all of the mountain except for the summit. I know things that could have been done differently. The intimidation factor is diluted to a certain extent.
But its important not to lose too much of that intimidation, he said.
You want to have a healthy respect and a healthy dose of fear, he said.
Dr. Vora then recalled a patient he had recently.
He told me, You climb mountains. You must not have any fear of heights.
Dr. Vora told him that on the contrary, he has a very healthy fear of heights.
In the mountaineering community, its said that a mountaineer with no fear of heights is a dead mountaineer, he said. I fear the mountain because it has the power to snuff out life. For the mountain, we are like what an ant is to us.
With all of his preparation, Dr. Vora realizes that some things are out of his control.
Theres always the concern that after training and after spending two months on the mountain, it will come down to that one final, single summit push day. Will everything fall into place? Will the weather gods be gracious? Will the mountain gods be accepting of us and open the doors to the summit?
He listed other things, ranging from the health status of his feet to his equilibrium and mental health during summit time.
Hundreds of people will be wondering about the same things as they try to reach the summit of Everest in Mays short window. Those traffic jams are another hazard of the mountain.
But Dr. Vora has realized since his last Everest adventure that hes not climbing solely for himself a realization he uses as a motivational speaker.
Over the years, it has become a little less personal, he said. The I is gone. Its not that I want the world to look at me at the top of the mountain. I want to look at the world from the top of the mountain and see how much better I can make it.
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Congress is broken. In a democracy, it's up to us to fix it.
The answer to gun violence in schools is not to put more guns in schools, as the NRA and Congressman Bill Huizenga suggest. "In homes with guns, the homicide of a household member is almost three times more likely to occur than in homes without guns" (www.justfacts.com/guncontrol.asp#ownership). The same is likely to be true of guns in schools.
Bill Huizenga is opposed to all gun control. We don't need more killings like the children at Sandy Hook. We have more than 30,000 gun deaths and 70,000 gun injuries each year in the U.S. Are we at war with ourselves? That's more deaths than in Iraq and Afghanistan together!
We need to vote Bill Huizenga out of office to do our share to fix Congress and make it responsive to the will of the people.
— Tom Donahue, Grand Haven


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Martha Moxley
News about Martha Moxley, including commentary and archival articles published in The New York Times.
Chronology of Coverage
Jan. 2, 2014
Michael C Skakel initiated libel suit against television personality Nancy Grace while he was serving sentence for 1975 murder of Greenwich, Conn neighbor Martha Moxley; civil complaint charged that Grace wrongly asserted in broadcast that Skakel's DNA had been found near murder site; while Grace's attorneys contended that Skakel had no reputation to preserve, recent overturning of Skakel's conviction may change standing of suit. MORE
Dec. 13, 2013
Michael C Skakel, who has been let out on bail in the 1975 killing of his 15-year-old Greenwich, Conn, neighbor Martha Moxley, began painting after heading for prison in 2002; art offers look into his life as an inmate, where he seemed to find solace in creativity. MORE
Nov. 22, 2013
Michael C Skakel, convicted of murdering teen Martha Moxley in Greenwich, Conn, in 1975, is ordered free on bail, set at $1.2 million; Skakel must wear tracking device and may not leave the state; Conn State Superior Court Judge Thomas A Bishop ruled in October that Skakel had been deprived of his constitutionally guaranteed right to adequate counsel; he will be retried if state moves ahead with another prosecution. MORE
Nov. 20, 2013
Michael C Skakel was convicted in 2002 of murder of his Greenwich, Conn, neighbor Martha Moxley, 15, in 1975, and since then his family has spent millions of dollars working to clear his name and free him; Skakel's conviction was overturned in October, and he could soon walk free after a bail hearing while he awaits a new trial; next round in court may be his last chance, because case has drained family fortune. MORE
Nov. 7, 2013
Michael C Skakel, Kennedy relative serving 20-year-sentence for killing his Greenwich, Conn, neighbor Martha Moxley when they were both 15, returns to prison after hearing in which judge who set aside Skakel's 2002 conviction declines to grant bail; Judge Thomas A Bishop lifts stay of ruling but says bail decision is now up to court that would retry case. MORE
Oct. 31, 2013
Prosecutors object to allowing Michael C Skakel, convicted in 1975 murder of Greenwich, Conn, teenager Matha Moxley, to leave prison while they appeal court ruling that set aside Skakel's conviction; judge ruled Skakel's 2002 trial was unconstitutionally flawed because of poor representation by his lawyer, Mickey Sherman. MORE
Oct. 25, 2013
Dorthy Moxley has attended more than ten years of hearings for her slain daughter, Martha Moxley, and Ann Skakel McCooey for her nephew Michael C Skakel, who was convicted of the 1975 killing in Greenwich, Conn, but has been granted a new trial; two women are likely to spend long time holding parallel vigils over case. MORE
Oct. 24, 2013
Connecticut Judge Thomas A Bishop orders new trial for Michael C Skakel, nephew of Ethel Kennedy convicted in 2002 of the 1975 murder of Greenwich neighbor Martha Moxley; decision is another turn in high-profile case, setting aside murder conviction of 53-year-old Skakel, who was sentenced to 20 years for crime committed when he was teenager. MORE
Oct. 25, 2012
Michael Skakel is denied parole in his first hearing since being convicted a decade ago of fatally beating his Greenwich, Conn, neighbor Martha Moxely in 1975; Skakel, who maintains his innocence, will be eligible for parole again in five years. MORE
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Ruling Clears Way for Skakel Libel Suit
A federal judge denied a motion to dismiss Michael C. Skakel's libel claim over comments made by Nancy Grace and her associates falsely suggesting that DNA evidence tied him to Martha Moxley's 1975 killing.
March 9, 2014, Sunday
At Issue in Skakel's Libel Suit Against TV Host, Degrees of Tarnish on a Reputation
When Michael C. Skakel first sued a TV program for libel, lawyers countered that, as a convicted murderer, Mr. Skakel had no reputation left to lose, but now his conviction has been overturned.
January 2, 2014, Thursday
In Prison, the Artist in Skakel Came Out
Michael C. Skakel, who has been let out on bail in the 1975 killing of his 15-year-old neighbor, began painting in the years after he was convicted in 2002.
December 13, 2013, Friday
After 11 Years in Prison, Skakel Goes Free on Bail
Michael C. Skakel, a nephew of Ethel Kennedy who was convicted of murdering a 15-year-old in Greenwich, Conn., in 1975, was ordered free on bail.
November 22, 2013, Friday
Family's Tenacity and Wealth Put Skakel at Cusp of Freedom
Michael C. Skakel was convicted in 2002 of murdering Martha Moxley, 15, in 1975. Since then his family has spent millions of dollars working to free him.
November 20, 2013, Wednesday
Judge Who Overturned Skakel Murder Conviction Declines Bail Request
Judge Thomas A. Bishop lifted his stay of his ruling but said a bail decision was now up to the court that would retry Michael C. Skakel.
November 7, 2013, Thursday
With Skakel's Conviction Voided, Prosecutors Seek to Keep Him in Prison
A judge ruled last week that Michael C. Skakel's 2002 trial was unconstitutionally flawed because of poor representation by his lawyer, Mickey Sherman.
October 31, 2013, Thursday
Skakel Lawyer, in a TV Twist, Is Talk Fodder
Mickey Sherman, who represented Michael C. Skakel in his murder trial, has analyzed legal cases in front of a camera for two decades, but now the talk is on his own courtroom missteps.
October 28, 2013, Monday
In the Skakel Case, 2 Women on 2 Sides in an Endless Vigil
Dorthy Moxley has attended years of hearings for her slain daughter, Martha Moxley, and Ann Skakel McCooey for her nephew who was convicted of the 1975 killing but has been granted a new trial.
October 25, 2013, Friday
Skakel Gets New Trial in '75 Killing of Teenager in Connecticut
A judge ordered a new trial for Michael C. Skakel, a nephew of Ethel Kennedy who was convicted in 2002 of bludgeoning a neighbor, Martha Moxley.
October 24, 2013, Thursday
Timeline of the Skakel Case
More than a decade after the conviction of Michael Skakel in the 1975 killing of Martha Moxley in Greenwich, Conn., a judge has ordered that Mr. Skakel be released on bail. Here is a look at how the case unfolded through the years.
The Judge's Decision on Skakel
The judge's decision setting aside the murder conviction of Michael C. Skakel amounted to an attack on the way the lawyer who represented Mr. Skakel before he was convicted had handled his defense.
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Tuesday, November 11, 2008
CrockPot Turkey Breast Recipe
Day 316.
Happy Veteran's Day! Make sure to thank those in your lives who have or who are actively supporting our country in this most honorable way.
And then make turkey. In the crockpot.
I do plan on finding a little turkey (probably a 10 pounder?) to cook in the crock, but I wanted to test out a turkey breast first.
I used my mom's "famous" and "secret" family recipe. Hey mom! Your recipe is now going to be even more famous, and it's no longer a secret. :-) Thanks mom, I love you!
This is good turkey. It's moist and juicy, even though there isn't any brown meat. If you'd like, you can certainly throw in some turkey legs along with the breast. The rule of thumb is usually 1 pound of turkey per person.
The Ingredients.
4 to 6 pound turkey breast (bone-in or out. your choice)
2 cups cheap white wine (you can use broth or apple juice instead, if you'd like)
1 stick of butter (1/2 cup)
1 onion
salt and pepper
The Directions.
I used a 6 quart crockpot and a 4 1/2 pound turkey breast. I easily could have fit in some legs or a larger breast piece.
I know that it's suggested to not cook with any wine that you wouldn't drink, but it's okay because I drink cheap wine.
Unwrap the turkey breast and pat it dry with paper towels. If desired, cut off the skin with poultry shears, and discard. (I did this. I couldn't help myself.)
Salt and pepper the breast liberally.
Plop it, breast-side down into the crockpot. Wash your hands well.
Cut up an onion coarsely and push some pieces down next to the turkey and put a few in the rib cavity. Add the stick of butter.
Pour the wine over the top.
Cover and cook on low for 7-9 hours, or on high for 4-6. Use a meat thermometer to test doneness--it should register at 170°.
Remove from crockpot, and let sit for about 20 minutes before carving. The meat will be much more tender than if cooked in an oven.
The Verdict.
We all ate turkey! And not on Thanksgiving!
Here are other absolutely amazing Thanksgiving recipes for the slow cooker.
And don't throw your bones away! Make:
turkey and wild rice soup or
turkey stew
92 comments:
- Sarah said...
I did a turkey breast roast in the crock recently. Mine was lazier, though. I had to pull all the netting off it, then put a pat of butter in the stoneware, set the turkey in, and dumped a packet of onion soup mix over it. Cooked on low for six hours, I think. It was really tasty, and the leftover meat made a FANTASTIC batch of enchiladas.
I love that you used Barefoot Pinot Grigio, that's a good-tasting one! Around here we drink REALLY cheap wine--our staple is the Winking Owl label from Aldi at $3.99 a bottle! Nothing wrong with frugality, I say. :)
- November 11, 2008 at 7:19 AM
Before I was married I would cook the stuffing in the crockpot below the turkey breast. You get the same consistency as a stuffed bird being in the crockpot, and the breast cooks just fine floating on top of the stuffing. I cook a whole bird now that I'm married, but my husbands mother never stuffed the bird, so I cook the stuffing in the crockpot still.
- November 11, 2008 at 7:50 AM
- misseill said...
Stephanie, I can't wait to get a crockpot to try your recipes. This one sounds so good. Thank you so much for your year of crockpotting.
- November 11, 2008 at 7:54 AM
I just made another turkey breast in the crock pot last night! I just put a bunch of seasonings, (poultry spice, garlic, onion, thyme and whatever else I could find), under the skin. I should have just taken the skin off, I didn't know if it would dry up more though. I'll try the wine next time though, yum. (I drink cheap wine too!)
- November 11, 2008 at 7:56 AM
- M, Ms. R, Mom, Auntie M, Marey said...
Mmmmm, I am so glad my friend found your blog and sent me the link....I work full time and have a family and the crock pot is my best friend. I can't wait to try some of your recipes!
Happy Tuesday from CA!
- November 11, 2008 at 8:00 AM
- Marni said...
"cheap wine" bahahah! Looking forward to a good crockpot stuffing/dressing.
- November 11, 2008 at 8:01 AM
- Mrs. B said...
my mom has been telling me to cook a breast in the crockpot. i love the idea of using cheap wine. it's okay, cause we drink the cheap stuff too. it's normally under $4 on sale!
looking forward to more tday stuff!
- November 11, 2008 at 8:03 AM
- Catherine said...
I think it's a darn shame that we've relegated turkey to a once-a-year meal. Turkey all year round, I say!
- November 11, 2008 at 8:13 AM
- Shyla said...
I just wanted to take a minute to say thank you for the time you've put into all these recipes and the commitment! I know it is no small thing. My husband and oldest daughter were diagnosed Celiac back in February, so your recipes have made the transition so much easier for me.
I really can't thank you enough.
I save all my recipes to del.ici.ous and thanks to you I've got loads of easy gluten free recipes to draw from! We are expecting our seventh child in April, so *easy* is a huge plus for me!
Thank you, thank you, thank you!
- November 11, 2008 at 8:16 AM
I have been wondering how to do a turkey in the crockpot! We love turkey here, it's the only meat my husband missed when he was vegetarian. And turkey breasts are easier to find than a large turkey. Thanks!
- November 11, 2008 at 8:39 AM
- The Army of Four said...
A turkey in the crockpot!?!? This is seriously incredible. I can't WAIT to try it! Thanks!
- November 11, 2008 at 8:59 AM
- Veronica said...
Yeah, I go for the "cheap" wine also! More flavor. ;-)
Can't wait to try this out. Have a houseful coming Thanksgiving!! Planned on a couple of breast anyway!
- November 11, 2008 at 9:13 AM
- April in CT said...
I do my bone in turkey breast in the crock pot from frozen! I know, it sounds nuts, but it works. No need to add much liquid because as it thaws it produces some. I rub a herbed butter under the skin and it's the best turkey I've ever had. If you get one with a giblet bag just take it out after it's cooked for a few hours.
- November 11, 2008 at 9:16 AM
- Ashley said...
I LOVE YOUR BLOG! I watch it daily to see what great recipe you have cooked! Thanks for offering such a great blog.
GO HERE to see the AWARD BUTTON:
right click the AWARD and save to your desktop then just follow the directions.
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- November 11, 2008 at 9:47 AM
- enithhernandez said...
This sounds simple enough yet delicious! I am going to use smart balance light instead to make a healthier version of this, yum!!!! :)
- November 11, 2008 at 9:47 AM
- Kixie said...
Dear Ms. Stephanie (aka Crockpot Goddess)
Thank you for making Christmas dinner suddenly look a thousand times easier.
On behalf of all the people I won't be poisoning: bless you from the bottom of our hearts.
- November 11, 2008 at 10:03 AM
- The Mostess said...
Me too. I love TJ's 2 Buck Chuck for the crockpot.
Can I add my 2 cents? It would be great to have a regular and cornbread stuffing. Yum.
- November 11, 2008 at 10:26 AM
How wonderful! An easy, just in time, recipe for the turkey breast I got for FREE when grocery shopping on Saturday! Thank you! My husband can't wait for me to cook it (and the Thanksgiving-like sides I have planned). Can't wait to see your stuffing recipe.
- November 11, 2008 at 10:29 AM
This looks super yummy! I'll have to try that!!!
- November 11, 2008 at 11:10 AM
- Charlene said...
I've done one of these before--I rubbed it with olive oil and Tony Cachere's seasoning. Very moist and deliciuous!
I also think turkey should be a year-round "treat"!
- November 11, 2008 at 11:16 AM
- $5 Dinner Mom said...
So glad you posted this...I was thinking of doing this for a TV segment next week (I hope!) and now you post it! :) And yeah for getting the turkey done in the crock! I was wondering yesterday as I was on my hunt for those GF rolled oats :( I will look at a specialty store when I am in TX this weekend!
- November 11, 2008 at 12:25 PM
- Ambitious Blonde said...
I'm interested in seeing how the whole bird turns out. I got nominated for the dubious honor of "She Who Cooks The Turkey" this year and truthishly? ::whispers:: I've never done that before. So any and all help is greatly appreciated. :)
- November 11, 2008 at 12:43 PM
Just curious -- if I don't want to use a whole stick of butter, what else could I use? Something more healthy ? Ideas?? thanks! Love your blog
- November 11, 2008 at 12:49 PM
- mormonhermitmom said...
Awesome! A way to do turkey that doesn't involve basting and turning and basting and browning and basting and heavy lifting! THANK YOU!
- November 11, 2008 at 1:13 PM
I think I hear my cardiologist calling on this one - and I'm in my late 20's. It looks yummy, but is there anything to sub instead of an entire stick of butter for those who aren't blessed with miraculous metabolisms?
- November 11, 2008 at 1:35 PM
- Crockpot Lady said...
lol on the butter. No, you do not need to use a whole stick. Use half a stick, or whatever you're comfortable with.
Practically all of the butter ends up in the juice left at the bottom of the crock, which I put down the garbage disposal, but I suppose if you knew what you were doing you could make a pretty good gravy.
- November 11, 2008 at 1:49 PM
- Til said...
Okay so I have 3 crock pot recipes that I want to share with you that are fabulous. My Hubby is allergic to wheat and has Celiacs disease so these are Wheat free!
How do I send the recipes to you?
- November 11, 2008 at 2:46 PM
I discovered this blog only 2 weeks ago and have thoroughly enjoyed reading it from start to present.
Your turkey sounds so yummy and easy. Even easier (and I've done this many times): throw a frozen turkey breast in the crockpot, put the lid on, turn it on low and then go to work.
We come home to a house that smells just like Thanksgiving, and the turkey (completely unembellished) tastes awesome.
- November 11, 2008 at 3:05 PM
- Becca said...
I am going to have to try this, sounds so good!
A quick note, I am making your risotto. My mistake, I added 1/2 teas. of cayenne and it was too hot. Oops, tonight I am trying it with a butternut squash soup base and the corn and see how it comes out. Added some white wine too.
- November 11, 2008 at 4:48 PM
- Nan said...
I do this all the time! But WINE? I never thought of that! What is wrong with me? I use olive oil instead of butter, and dried onion flakes cuz it's easier at 6 in the morning.
- November 11, 2008 at 5:22 PM
- Jenni said...
I've always cooked my turkey in the crockpot - with and without the bone. I usually rub it with very little salt/ butter mixture, add a tad bit of water in the bottom and let it cook. It's always been great, and the turkey makes enough juice to use for gravy. I would much rather have turkey this way because it's so juicy. I cannot stand dry turkey!
- November 11, 2008 at 5:36 PM
- Amiyrah said...
oh boy, I love this time of year! Mostly because we get to eat turkey lol. I made our 14 pound turkey in the oven last sunday and we will probably be still picking at it all this week! I love this recipe, though. I think a free turkey breast may be in our future from the grocery store, so I may make it in the crock pot to save time, energy and stress(sunday was the first day I made a full turkey all by myself). Thanks again!
- November 11, 2008 at 5:51 PM
- Beth Soelberg said...
Stephanie - I just wanted to say THANK YOU for your efforts! I love this blog - love your writing style, love the recipes, love the pictures that go along with whatever you've made for that day. Plus, I know this takes so much planning and time, and I want you to know we all appreciate it!
You've inspired me to do more Crockpotting at home in lieu of fast food and (rather gross) prepared foods. THIS is the kind of cooking I can handle! :)
My family thanks you too. :)
- November 11, 2008 at 7:25 PM
- Carol said...
Your blog is wonderful, wish I had discovered it a long time ago! I love using the crock pot too. I'm going to really enjoy reading all your recipe ideas. Thanks so much
- November 11, 2008 at 8:34 PM
- tchrbev said...
My grandmother taught me to make turkey in the crockpot, but she did not add the wine. I will definitely try your version.
I also add carrots and potatoes, and sometimes peas or other vegetables to make it a full meal, like a roast. So yummy!
Thanks for sharing.
- November 12, 2008 at 3:01 AM
- Ginger said...
Quick question:
How much exactly is a stick of butter? In Canada ours doesn't come in sticks, it comes in those big bricks, about 2 cups each I think. How much should I use?
Thanks! Can't wait to try this out myself!
- November 12, 2008 at 9:24 AM
- Crockpot Lady said...
ginger, it's a half-cup.
I didn't know that about Canadian butter!
- November 12, 2008 at 11:13 AM
- Shirley said...
I really enjoy cooking a dish with some wine so I'd like to try this turkey breast recipe! And, I like the Barefoot wines, too. Thanks.
I have two ways of cooking turkey breasts in the crockpot. The first is SIMPLY to pour one stick of melted butter (the "regular" kind with salt) over the turkey breast and cook. Add NOTHING else ... no seasoning, no water, nothing. This is amazingly tasty and moist. It even browns on top. BTW, I don't think a stick of butter is terrible when you consider how many people it serves or how long it lasts, plus like you said, a lot of the butter/fat ends up on the bottom of the crockpot.
The other recipe is a year-round favorite of my son and myself. (Hubby likes it too, but we crave it.) For a 4 to 6 lb turkey breast, stir together ½ cup fresh parsley (or equivalent dried amount), ½ cup vegetable oil, 2 tbsp salt, 2 tbsp black pepper, and 1 cup apple cider vinegar and pour over turkey breast. Sprinkle ¼ cup fresh parsley on top (or equivalent dried amount). Cook 4 to 4/12 hours on high or 8 to 8 ½ hours on low. (If frozen, be sure to remove anything in the cavity and cook for about 10 hours or so.) Note: The leftovers are fabulous to use in making quesadillas, enchiladas, etc.
Last year, I served both turkey breasts at Thanksgiving. Everyone loved the first one. About half of the folks loved the second one as well. It has a distinctive taste that keeps calling your name if you like it. I also made both for our November support group meeting and there was none left of either!
- November 12, 2008 at 4:47 PM
- Micki said...
Thanks to your blog I have fallen back in love with my crock pot! It also helps that it has finally gotten colder :) I wish I would have come across your site a long time ago. Will we be able to still view your recipes even after the New Year? I am trying to review them all but there are soooo many!
Thanks for all of your wonderful advice and time spent in the kitchen lol It is much appreciated!
- November 12, 2008 at 6:04 PM
- Leann I Am said...
I think I have made my last five or so Thanksgiving turkeys in a big crock pot on steriods! I cook about a 20-pound bird and I won't do it any other way now. I use the stick of butter and garlic and other seasonings.
Another trick that my mom taught me was to wrap the turkey in dish cloths while it still has two days or so to defrost. Then pour wine over the whole thing once or twice a day and keep it wrapped in the dish cloths and foil in the fridge. You don't taste the wine at all, but it seems to do something to the turkey. Something wonderful!
Like my mama always says, "That bird didn't feel a thing when I slid him in the oven! HICCUP!"
And the turkey is almost always willing to share the wine!
- November 12, 2008 at 9:02 PM
- SpeakDog said...
I know that low and slow is preferable when cooking roasts in the crockpot, as opposed to on high for a shorter amount of time. What about poultry? Which way keeps the meat moist? Or does it matter?
- November 12, 2008 at 10:42 PM
- Crockpot Lady said...
Speak Dog,
that's a good question. I haven't done a side-by-side comparison, but I think if you aren't a peeker, the low and slow will allow the bird to be in the moistness longer and therefore result in a moister bird. I prefer to cook my chicken breasts lower and slower, for instance for the moisture.
- November 13, 2008 at 7:06 AM
My family has been eating crock pot turkey breast for years! We love it - no muss, no fuss, no basting. If you make sure the breast is up, the fat will drip down as it cooks, making it self basting. None of our family like the drumsticks or wings so it's a lot less waste also. Yummy!
- November 13, 2008 at 2:48 PM
I was looking for a site for crockpotting and tumble onto your site. I can't wait to try some of these recipes.
- November 15, 2008 at 2:38 AM
Steph- any advise for using a smaller crockpot with 4-6 lbs. breast?
- November 15, 2008 at 10:28 AM
- Lisa said...
I am so trying this recipe!!
Cents To Save
- November 16, 2008 at 6:33 AM
- margot said...
Dear Crockpot Guru,
Every time I make a new recipe, my kids ask: Did you make this in the crockpot?
They already know you're my favorite source for recipes.
I have a question:
I'm in charge of the turkey this year, and I have a 9 1/2 lb bird in the freezer.
How long would I have to cook it in the crockpot?
I'm so excited to try this recipe!!!
Thank you so much for making dinner planning so simple and fun.
- November 17, 2008 at 6:41 PM
Success....!!!! I did my turkey breast this weekend and invite my....MOTHER-in-LAW....!!!!!! I passed the test.....!!!! Even my thirteen year old son ask me if I really, really cook this meal...what an instant gratification...!!!! My grandkids, son in law and daughter enjoy it too...we had a Thanksgiving Dinner before Thnaksgiving...now the family reunion is going to be at my house and yes...I used a $1.99 cheap wine...fabulous...Thanks so much....:)
Next??? A sweet potato recipe on my crockpot....lol....xoxoxo
- November 18, 2008 at 4:33 AM
- Adelphisand said...
I have to tell you - I made this last night - it slow crocked for 10 hours on low - I used the butter, 2 cups white wine, and 1 cup chicken stock, salt/pepper and some Mccormick Rotisserie Chicken Seasoning - oh my gravy was it yummy!! - this totally made it to the food rotation list. In fact, Costco had the boneless chicken breasts for less than $10 a piece...Thanks for an easy, healthy meal!!
- November 18, 2008 at 10:18 AM
- ardnas said...
I've been planning to make this for our early Thanksgiving dinner this weekend. My mom was in charge of getting the turkey breast. She ended up buying two 5 lb breasts. I haven't seen them yet, but I'm hoping they'll fit into my large oval crock. If not that, I may have to convert to the oven and use my largest Dutch oven. If not that, I'm going to be bummed.
- November 21, 2008 at 6:23 AM
- Catherine said...
I was wondering if the breast should be up or down? I have read through all the comments and some seem to have it down while others have it up and "self-basting?" Does the skin brown in the crockpot?
Also- if I have to feed 9 HUNGRY adults, how big of a breast do I need?
- November 21, 2008 at 1:47 PM
- JH said...
This looks fantastic, and I was just thinking about getting some turkey breasts for after Thanksgiving. I'm not preparing a turkey at my place, so I won't have any leftovers.
- November 25, 2008 at 11:22 AM
- Mimi said...
Guess what?!? Our turkey breast is getting made in my crock pot tomorrow. :-D Our ham is too so that leaves the oven free for green bean casserole and dressing. Should save me a lot of stress and worry.
- November 26, 2008 at 4:20 PM
Today is Thanksgiving!! I am not a wiz in the kitchen, and my husband usually takes care of dinner most nights. But I have taken on the task of T-day dinner to give my hubby a break (little does he know he will have dish-duty afterwards!). I am making the turkey breast in the crockpot, and the delightfully yummy sounding mashed taters with cream cheese and sour cream. I even purchased a new crock just for the occasion! This free's up the oven for a cheesy broccoli casserole and my stuffing bake! Mmmmm, I heart all food yummie!!
- November 27, 2008 at 9:26 AM
Thanks so much. Hubby said it was the best turkey ever. I've been doing the big bird for 12 years and wanted to do something different. I knew you wouldn't let me down. I used chicken broth instead of wine and wrapped the leftovers in foil in the fridge. Still moist 9 hours later. Yum! Yum!
- November 27, 2008 at 8:32 PM
- callalily219 said...
I tried this recipe about 2 weeks ago and we thought it was great! In fact, my husband thought it was the best turkey breast he had ever had! I added a few fresh sage leaves from the garden and the flavor was perfect.
You should know that we had to turn to the crockpot for rescue on Thanksgiving! We were visiting my MIL who doesn't cook and had pre-ordered a grocery store Thanksgiving meal...which was fine but we had to pick up the meal on Wednesday. Long story short, we had to figure out how to re-heat the bird and decided to try the crockpot...with a bit of white wine added it was super moist and very tasty!
- November 30, 2008 at 7:11 PM
- Paul said...
I was considering using my crock pot to do either 2 Large turkey thighs or a rolled turkey breast (around 2 pound). Any idea what sort of time on high I would be looking at for these?
Great site also.
- December 8, 2008 at 2:32 PM
- Crockpot Lady said...
Hi Paul, I'd still cook for 4 hours or so on high, and check temperature.
- December 8, 2008 at 3:17 PM
- Joshua and Laura Dalton said...
Thanks!! So excited that I DON'T have to use my oven.
- December 23, 2008 at 12:24 PM
Well, we are snowbound here in the Seattle area and I am not going to the usual family parties tomorrow.
I have a turkey breast in the freezer and this recipe is going to be used tomorrow for out little family on Christmas Eve
I'll probably do a potroast in the crock pot on Christmas day.
I love the idea about doing the dressing in the pot under the breast. I think I will try that too.
Merry Christmas Everybody!
- December 23, 2008 at 3:34 PM
- Lauren said...
I'm so excited about this! I have to work today (Christmas Eve) and am hosting dinner for 15 people when I get off work. I have enlisted my husband's and daughter's help, which is a bit scary as neither of them knows how to cook. I "prepared" the juice for the turkey (wine, onions, fresh sage) and put it in the oven. I prepared the turkey itself (stuffed it with onions & butter, and rubbed it with salt, pepper, parsley, and rosemary). This means that all my hubby has to do is plop the bird in the crock pot, toss the juice over it, and start it. Let's hope he can do it - he'll be so proud if it all turns out well!
My Crock Pot lives again - Thanks, Stephanie!
- December 24, 2008 at 5:12 AM
I didn't have any white wine, but had turkey stock frozen from Thanksgiving and used it. I was able to get a 6.5 breast into my 4 quart crock pot. (barely)
It cooked fine and I tested the temp and was thoroughly cooked through. It was moist and delicious and sliced wonderfully.
I used the juices in the pot for gravy base. The gravy was a little pale in color, but tasty.
This was a great dinner for a Christmas eve when our plans were changed due to inclement weather.
I bet the sandwiches will be fabulous.
- December 24, 2008 at 7:43 PM
- JC said...
The taste of the turkey was great, but the smell of wine cooking all day was amazing! I can't remember the last time I salivated so much!
- January 6, 2009 at 11:56 AM
- James said...
Crockpot Turkey Breast recipe:
2 - 3-1/2 lb frozen turkey breast (not thawed)
1/2 cup orange juice
1/2 cup water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 cup sugar
- March 10, 2009 at 12:34 AM
- Kim said...
I just started a 6lb breast in my crockpot! Onions, Carrots, potatoes and olive oil on bottom. Breast on top with lots of herbs and spices. I'm going to add some wine now -- that's a great addition. I drink barefoot too! I plan to cook it for 6-8 hrs on medium. Hopefully it'll be enough. Thanks for this blog!! So glad I found it just in time. Kim
- August 15, 2009 at 10:45 AM
"its ok because I drink cheap wine" Love it! We'll be trying this out tomorrow for Thanksgiving just with dairy free butter substitute. Your blog has saved my 3 year old and I from a year of take-out and McDonalds while my husband is deployed, I can't wait till he's home and gets to eat this stuff!
- November 25, 2009 at 8:44 PM
- SaraK said...
I made this today for our Thanksgiving dinner. I did a 3 lb breast and 4 drumsticks and all the meat was so juicy and delicious. I used chicken broth because I had no wine in the house. And I used poultry season for the spices and then rubbed the meat with olive oil. Major success!
- November 26, 2009 at 7:10 PM
- Jenna B said...
This recipe worked perfectly! I did a 5 lb turkey breast in a 6 qt crockpot. My family said it was the best turkey they'd ever had!!
- November 30, 2009 at 9:07 AM
Sandee here again!
I just started this breast today. Yes, it is the day before Thanksgiving, but I am trying to streamline the day tomorrow. I know this will be delicious heated up tomorrow. I wish I had thought about adding some poultry seasoning too. I still have time. I just turned on the pot a few minutes ago.
I did this 2 years ago on Christmas eve and we loved it.
My DD had a baby a few days ago. (right now my granddaughter weighs less than the turkey breast I have in the crock pot!) We are taking it easy tomorrow and getting the turkey cooked today will help. Also frees up the crock pot for tomorrow if I want to use it for something else.
Happy Thanksgiving.
- November 24, 2010 at 9:59 AM
- Victoria said...
That sounds gorgeous. I have half a turkey breast thawing right now and a crockpot ready for it to go into! I also have an opened bottle of white wine to use up. Can't wait to taste this!
- February 16, 2011 at 2:48 AM
- Barbara said...
Oh. My. Goodness! I made this a couple of days ago I (I am new to crock pot cooking) and it turned out awesome!! Had it for leftovers tonight and the rest I've frozen for another meal. My husband can't stop talking about how delicious it was.
I didn't have any white wine and only had 1 cup of chicken broth handy. I just added one cup of water (next time we try the wine :) to substitute. I also added 4 cloves of garlic and it really made a difference. I took the juice and added cornstarch to make a nice gravy as well.
I'm so happy I found this website while searching for a way to cook this turkey. Can't wait to try something else! Well done!!
- May 3, 2011 at 6:23 PM
Well, last month I finally decided that the turkey breast (5#, bone-in) in my freezer was taking up too much space, so I started looking for an easy slow-cooker recipe for it-- I couldn't believe how difficult that would turn out to be!
But then when I found your site, WOW!! Thank you so much for your recipe; it was absolutely delicious!!! And, although I did modify it somewhat, I appreciate your giving me the basic recipe-- one that I couldn't seem to find anywhere else during my days'-long search.
My modifications?... I added veggies (carrots, potatoes, more -red- onion); and spices (2 heads garlic, fresh rosemary, ground sage, dried tarragon, fresh thyme, lemon pepper-- mixed together and rubbed over turkey & under skin w/ the salt/pepper-- w/ garlic in cavity and w/ veggies); I added a few thin slices of lemon and orange under the skin, too. Also, I used homemade chicken stock (made previously), and only 1/2 a stick of butter.
The turkey breast was touching the lid of my 3-1/2 qt. cooker, even without the veggies underneath the turkey breast, though. And, next time, I think I will remove some of the skin before I cook it. But it turned out wonderfully anyway.
I love easy simple recipes like yours; they seem to inspire a chef's creativity in others... as evidenced by all these interesting comments!! Thanks for your input, everyone! :)
- August 18, 2011 at 5:00 AM
Three years later, and I still love this turkey recipe!! I will never make a whole turkey in the oven again (I will leave that to my mom when she hosts Thanksgiving). My mom is actually visiting this week, so I am making this delicious turkey breast so we can have a mini-thanksgiving dinner since we cannot be together on Thanksgiving this year. We will have the cream cheese/sour cream mashed potatoes and some veggies and we will all yell "GRACE" before we eat. :) Thanks Steph!
- September 19, 2011 at 8:40 AM
- Ryan said...
Trying this out. It's in the crockpot now. I spent 13.00 on some Smokey Hill Sweet White Wine. I'm not a wine drinker but i sampled some and it was good! I bet this really makes the turkey taste good. Thanks for sharing! My wife's got Celiac Disease and we eat Gluten Free too!
- November 15, 2011 at 9:45 PM
- brambleyote said...
I'm looking forward to trying this on Thursday. I'm just becoming acquainted with my crock pot, and I'm loving this blog!
It's just me for Thanksgiving (I'm in Texas, my family is in Illinois and California), and my tradition is "take the four day weekend and clean out the garage" - it's supposed to be 70 and sunny on Thursday, so that's the "get everything out of the garage and sweep" day.
I'm really excited about the idea of a turkey breast that I can just throw in the crock pot in the morning, then ignore while I work. With any luck, the turkey and I will be done at the same time!
- November 22, 2011 at 7:25 PM
- scoobydoofan101 said...
Do you still need to brine the turkey breast for this recipie?
- November 23, 2011 at 9:30 AM
- Melanie said...
I used this recipe last Thanksgiving, when I just cooked for just me and my husband. Sooo glad I found it again for this year. This time, I'm printing it out and putting it in a safe place! Thanks!
- November 24, 2011 at 5:08 AM
Oh my goodness! I have this sitting in my crockpot now!! The only difference I made was adding some poultry seasoning and also stirred in 1 tsp of "Better than Boullion" vegetable flavor. Can't wait!!! It's... "intoxicating" ;)
- November 24, 2011 at 6:47 AM
This was genius. It took a couple of minutes to put together and tasted great. Thanksgiving was easy this year because of it.
- November 24, 2011 at 6:47 PM
- Natalie Allen said...
I love your recipes. I've tried several. Gonna try this one for dinner tonight! Thank you so much for sharing these. Makes my life a whole lot easier and exciting to our taste buds!
- April 11, 2012 at 9:52 AM
Best ever! I made this more our 10th wedding anniversary dinner yesterday. We loved it. Thank you for all your great recipes.
- April 14, 2012 at 5:30 PM
- Jennifer said...
Thank you! My husband is deployed so it's just myself and my (now) 18 month old for Thanksgiving and Christmas this year. And since he's a handful at times, I didn't want to have to tend over the oven all day cooking a turkey breast, I'm SO glad I found this. So now I can just cook it in the crockpot and forget it. I'm only planning on having stuffing (prepacked, it's not stove top, it's another brand) and making some steamer vegetables (the frozen ones you just pop in the microwave in the bag). It makes things much easier. Maybe I'll grab a can of cranberry sauce. I already have turkey gravy that's canned that I bought on sale last year, so I don't need that. So, I guess nothing from scratch, but it'll be easier on me.
- October 31, 2012 at 10:06 PM
- Katie Olthoff said...
I'm a turkey farmer and blogger - mind if I feature this recipe on my blog? I will post a picture, short synopsis and link to your post, if that's okay. Thanks!
- November 4, 2012 at 4:27 PM
- Stephanie ODea said...
Hi Katie, of course! I haven't met a turkey farmer before --- welcome!
- November 4, 2012 at 6:09 PM
- JessieSievert said...
So I tried this recipe this past Sunday and it turned out so yummy. I used Chicken broth instead of Wine since I didn't have any. My 7 year old on Monday morning before school asked me if we had any left over and I told him yes. Then he tells me we better have it again for dinner. He doesn't each much leftovers but he loved the turkey.
- November 6, 2012 at 9:53 PM
- Leighann Batemon said...
I'm excited to try this, and am thinking I'll have to stop by the store on the way home tonight! Thanks, Stephanie!
- November 13, 2012 at 6:09 PM
- Mindy said...
Made this tonight, so super easy! Took only 4 hrs to cook a 6.5 lb breast! My girls kept asking, "What's the stick of butter for?" When they tried it I said, "Now do you see what the stick of butter is for?" Now my cut up breast is soaking in broth til Thursday and ready to reheat! Thanks for the recipe!
- November 20, 2012 at 8:28 PM
- Michele Robbins said...
Hi there. I just found this recipe on Pinterest last weekend and had to make it (even before Thanksgiving just to test it out.) I used a 2 1/2 pound turkey breast and made some modifications. I added approximately 1 and 1/2 tablespoons of poultry seasoning, five whole garlic cloves and a quartered Macintosh apple. In addition, the wine didn't cover the turkey so I filled the bottle with water and added it as well. It was incredibly moist and flavorful, even three days later. Thank you again! I will be making this dish again and again!
- November 23, 2012 at 1:22 PM
- Theresa Condito said...
I'm a grad student in a tiny studio with no oven. This was a wonderful recipe! And, I just happened to have some Barefoot on hand. I also cooked it barefoot, like a good woman should ;)~
- November 25, 2012 at 12:41 AM
- laurieisabel said...
I commented about a year ago, lamenting that in Halifax, NS, Canada we never see turkey breasts for sale - well I finally found a local butcher who sells them cheap (this was a super sale, like 3.50$ for 4 pounds!) and tried this - it was awesome, easy, and will feed me and my bf for several days in various ways! Thanks for this great, cheap, tasty, meat (I used broth with lemon juice as my budget doesn't stretch to cooking wine - even the cheap stuff!) Thanks - here is how it turned out!
I always tell people to buy your books (and link to them) when I feature your recipes on my blog!
- February 9, 2013 at 4:38 AM
- Bonnie Rubin said...
I have an 8qt slowcooker, I never thought it could be used to cook Thanksgiving dinner. Thank you for posting recipes.
Happy and Healthy Holiday Wishes
- November 11, 2013 at 12:28 PM
- lexbourbongirl said...
I have always wanted to try a turkey in the crockpot, so using this recipe I modified it a bit and used 2 apples, quartered and a stick of butter, with 2 cups of moscato. The turkey is moist and has a hint of fruit flavor, just enough to give it a sweetness which is nice. The wine.......you really don't taste it, I think it just keeps the bird moist. The broth is so rich I saved most of it, froze it for my next batch of potato soup. Thanks for the recipe. I will definitely use it again.
- November 17, 2013 at 9:06 AM
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The pursuit for the Big House in Class A and B has gone well for some metro-area boys basketball teams so far.
In Class A, unranked Cashion defeated Oklahoma Christian Academy and Cimarron to win its district and advance to the regional winner's bracket this weekend, where it will host No. 11 Okarche. The Warriors easily won their district title 75-29 over Ringwood on Saturday.


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- Northern New York Newspapers
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MASSENA Lovers of the great outdoors filled the Massena Arena over the weekend for the 35th annual Massena Rod & Gun Club Sportsmans Expo.
Hunting and fishing were on prominent display, with vendors peddling everything from smoked venison to all-terrain vehicles.
Club President Mark S. Billing usually has been busy running the clubs tables during previous shows, he said, but this year he finally was able to see everything it had to offer.
This is the first year Ive had a chance to go around and meet all the vendors, he said.
The sound of turkeys filled the arena as Kenneth B. Hammell, Parishville, showed off the locally made Mountain Hollow Game Calls.
This is the smallest show that we do, but we do it because were from the area, Mr. Hammell said. Mountain Hollow Game Calls has been around for more than 30 years, and things are going well.
Business is way up. We cant even keep up with production right now, Mr. Hammell said.
Area hunting and fishing enthusiasts, many clad in camouflage, wandered through the arena with their families and chatted with the vendors.
For children too young to buy a hunting knife or enter an auction for a new rifle, the show offered pony rides and a trip into a simulated mine.
We have gems and minerals from all over the world, said David E. Blakely of Syracuse, creator of the Olde Erie Mine.
Children could pan for fossils or don a headlamp or explore a trailer covered in fake stone to look like a pitch-black mine, complete with hidden minerals they could search for and keep.
Its like baseball cards; you never know what youre going to get, Mr. Blakely said.
The show is the years primary fundraiser for the Massena Rod & Gun Club. More than 1,700 people came Saturday, according to Mr. Billing, partially because of rainy skies.
Im not sorry about the nasty weather, he said. It drove people inside.
Most of the vendors were local, but Paul C. Hellmann drove eight hours from Erie, Pa. His business, Someday Isle Tackle, sells fishing lures and jewelry made from lures.
This was his second time at the show, and he said it is great to come back and see how previous customers are doing.
A lot of guys have your stuff already, and they can tell you what theyve caught and what they havent. Its good to see how your stuff is doing, he said.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
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COAL at Friday Harbor Film Festival - Day 3
COAL will screen on each day of the Friday Harbor Film Festival, running October 11-13. Filmmakers Katie Campbell and Michael Werner will attend all three showings and answer audience questions following the presentation. Click here for ticket and festival pass information.
About the Film
The Northwest is directly in the middle of an important controversy about whether or not coal export terminals should be built. Such terminals have the potential to open up extremely lucrative markets for the world's dirtiest fossil fuel at a time when the U.S. economy continues to struggle, but the potential environmental impacts simply can't be ignored. This documentary explores the complexities of the raging debate around SSA Marine's proposed Gateway Pacific Terminal near Bellingham, WA, which is projected to handle 52 million tons of coal exports a year, most of which would be bound for Asia. Filmmakers Katie Campbell and Michael Werner tell the story through an array of voices from both sides of the controversy, making it clear that the opposing sides really operate in separate universes, arriving at their conclusions in totally different ways. Running time: 30 minutes. Visit the film's homepage.
COAL is a KCTS 9 and EarthFix original documentary.


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For Sale: 40' LQ Enclosed Trailer, 20' Cargo Area
2015 Ready! Sharp! #0090
Ad #182191687 Posted:2015-07-16 13:54:02
This ad has been marked as sold.
Do you have questions about this trailer after business hours or on weekends?40' Millennium Silver
Contact Chuck: 1-317-506-4625 (call or text)
Contact Chuck: 1-317-506-4625 (call or text)
Above Added: Sun October 19, 2014, 5:21 pm EST
•with 12' XE Living Quarter
•Gooseneck Trailer
•This Living Quarter Trailer Features the ability to sleep 6 at an affordable price. 20' of Cargo Area for transporting your car, motorcycles, ATV's or 4-Wheelers.
•Features a Sofa & Dinette that will both fold down to a bed.
•Complete with a bathroom and all the amenities of home.
•Interior Fabric: Upgraded to Black Vinyl
•Walls & Ceiling Insulated
•White Ceiling
•Decorator Wall Board
•3.6 cu ft Refrigerator
•Complete Wet Bathroom Includes: Shower, Toilet & Sink
•12V Power Roof Vent in Bathroom
•Dinette Folds Down to Bed
•72" Fold Down Couch
•Queen Size Mattress w/Spread
•Tinted Windows: 2 - 30" x 22" (1 Egress) Windows
•1 - 30" x 15" Window
•1 - 48" x 22" Dinette Window
•Valances & Mini Blinds
•Cherry Finish Raised Panel Cabinet Doors
•White Sink & Faucet
•Formica Counter Tops: Kitchen & Table
•4 Door Closet Above Bed in GN
•Cabinets above Sink
•Carpeting on the Riser Wall & Bed Area
•Sante Fe Vinyl Flooring
•City Water Hook Up
•50 AMP Panel w/Life Line (Upgrade)
•12V Lighting
•110V Receptacles
•Battery Box & Converter
•Pressurized Hot & Cold Water System w/Tanks
•12V On-Demand Water System
•30 Gal Fresh Water Tank (See Upgrade Below)
•30 Gal Black & Gray Tanks
•6 Gal Hot Water Tank
•RV Door w/Screen
•Large Grab Handle
•Porch Light w/Switch
•Smoke Detector
•Fire Extinguisher
•Upgraded to 60 Gal. Fresh Water
•DSI Water Heater
•13,500 BTU A/C w/Remote
•Add'l Overhead Cherry Finished Cabinet Over Couch
•AM/FM Stereo w/CD Player & 4 Speakers
•Propane Package Includes: Gas Furnace, Gas Stove Top, Stove Hood, Gas Hot Water Tank, LP & CO2 Detectors, LP Bottles
•102" Wide Body
•6'6" Interior Height (Upgraded to 7'6")
•96" Interior Width
•82" Between the Wheel Wells
•Racer Design
•.030 Exterior Aluminum (Upgraded to .040 Screwless)
•1 Pc. Aluminum Roof
•Z-Tech Undercoating
•Brite Anodized Wrapped Ramp Door
•Insulated Ceiling
•Radius Corners Brite Anodized
•Ramp Door Wrapped in Mill Finish Aluminum
•Teardrop Aluminum Fenders
•Radial Tires
•3/5,200# Dexter EZ Lube Torsion Axles
•All Wheel Electric Brakes
•Frame: 8" I-Beam
•Dust Shield
•3/4" Plywood Floor
•Darco Moisture Barrier
•Side Walls 1" x 1 1/2" Steel Box Tube
•White Textured Vinyl Walls
•White Lined Ceiling
•16" O.C. Walls, Ceiling & Floor
•Ramp Door: Spring Assisted, Cambar Locks, 2 Grab Handles
•Spring Cover
•2 - 12V Lights w/Switch
•3 Year Factory Warranty
•.040 White Screwless Exterior
•Deluxe Lighting Package
•Upgraded to 50amp from 30amp
•12" Extra High
•Hydraulic Landing Gear
•Turn Signals over Fenders
•ATP Ramp & Flap
•Rubber Black Coin Floor in Cargo Area
•Roof Vent in Cargo Area Wired & Framed for Future A/C
•4 Factory Installed D-Rings
•36" x 30" Generator Door
•32" Side Door w/Flush Lock
•12V Hitch Light
•1-Exterior GFI Recept
•Heavy Duty Skid Wheels
•LED Exterior Clearance Lights Upgrade
•Extra Set of LED Tail Lights
•LED Turn Signals over the Fenders
•E-Z, Fast Financing (WAC)
•0 Down, Long Terms
Business Phone Number: 1-800-978-RACE (7223)
Business Phone Number2: (317) 506-4625
This item is NEW
Trades ACCEPTED: Trailer Trades Only Considered
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Item Location:
INDIANAPOLIS, IN Get Directions To This City
Business Phone Number2: (317) 506-4625
This item is NEW
Trades ACCEPTED: Trailer Trades Only Considered
Payment options:
|Financing Available
Business Information
Ad posted by:
Ad posted by:
millenniumtrailers (#17937)
Millennium Trailers, Inc.
12345 Southeastern Ave
Indianapolis, IN 46259
Member Since: 2003-07-25
Phone Number: 1-800-978-RACE (7223)
Phone Number: (317) 506-4625
Member Feedback
Number of Honor Payments: 0
Average Accepted Sale Price: $0.00
Average Honor Payment: $0.00
- Ad #2597151: 2014-44' Living Quarter Trailer Loaded
- Ad #2647837: 2016-32' Enclosed Trailer w12' /Living Quarters
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- Ad #181996608: Affordable GPS Tracking for Trailer or Auto
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Report the sale - click here


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Whole Berry Blast Bar
Out of Stock Product Number: 12960
The Whole Berry Blast Bar by PROBAR is an all natural, real fruit bar that is held together with an Almond Butter base. Plump strawberries and sweet blueberries create this healthy energy boost for your busy day or outdoor adventure. Natural food creates a cleaner fuel, which just makes you feel better and have more spunk in your step.
- Plump strawberries
- Sweet blueberries
- Almond Butter
- 100% vegan
Made In USA
Gender: Unisex
Season: N/A
Vendor ProductId: 1002
Review ProductId: 12960
Reviewed by 1 customer
- Easy To Prepare
- Flavorful
- Nutritious
Best Uses
- As a Snack
- Backpacking
- Car Camping
- Climbing
- Extended Trips
- Quick Boost
- Weekend Trips
Comments about PROBAR Whole Berry Blast Bar:
These bars are great. A bit more substantial than Clif or Honey Stinger bars...these are hefty enough even to use as a meal replacement.
- Was this a gift?:
- No


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(Ed. Note: 24 states celebrate Arbor Day on the last Friday in April, the same date as National Arbor Day, which this year falls on the 27th. During the next few days, we'll be highlighting what a variety of regions are doing to prepare for the tree-planting holiday. Today, we will feature New England; Tuesday the Mid-Atlantic; Wednesday the West; Thursday the Midwest; and Friday the Great Plains.)
Four New England States celebrate Arbor Day this Friday: Connecticut, Massachusetts, New Hampshire and Rhode Island. The sugar maple, pictured below, is a staple of many New England states, though warmer winters have some concerned about the future of the species.
The Nutmeg State is part New York City-suburb, part higher-education hub, part industrial and part rural. The Connecticut River, which cuts through the state's core, yields a strong maritime tradition, despite none of the small state bordering the Atlantic Ocean. Close to 60 percent of Connecticut is forested.
Connecticut residents looking for Arbor Day activities might check out the arbordaynow.org Volunteer Center.
The State of Connecticut is currently home to 19 Tree City USA communities. The largest Tree City USA in Connecticut is Bridgeport, population 136,000; the smallest is Brookfield, population 16,680.
Residents of the Bay State either looking to volunteer or looking to promote an existing event can connect with the Massachusetts Arborists Association Arbor Day of Service, while Boston-area residents can help plant trees in city parks. Fifth graders also had the chance participate in the 2012 Massachusetts Arbor Day Contest, with submissions due this past Friday.
Massachusetts is one of just a handful of states with a City USA on an air force base – Westover Air Force Base, the largest Air Force reserve base in the country.
The State of Massachusetts is currently home to 137 Tree City USA communities. The largest Tree City USA in Massachusetts is Boston, population 645,169; the smallest is Westover Air Force Base, population 1,200.
New Hampshire
The motto for the Granite State is "Live Free or Die," and while most do not choose to live in a cabin the woods, they like to know they have the option. State politics have tended to embrace both conservatism and conservation.
Limited information is available on Arbor Day activities, so we encourage New Hampshire residents to check out the arbordaynow.org Volunteer Center.
The State of New Hampshire is currently home to 23 Tree City USA communities. The largest Tree City USA in New Hampshire is Manchester, population 108,900; the smallest is Orford, population 1,098.
Rhode Island
The Ocean State is the smallest in land mass and second most densely populated in the United States. Tree lovers can find enjoyment in both robust state forests and the healthy canopy of large cities like Providence, known for its livable and walkable feel.
What Grows On in Rhode Island is a terrific resource for volunteering events in the coming next week.
The State of Rhode Island is currently home to 10 Tree City USA communities. The largest Tree City USA in Rhode Island is Providence, population 175,000; the smallest is Jamestown, population 6,000.


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this is the only gum that i love to chew because i have a partial denture but it is very hard to find in stores, i like the winterfresh freedent flavor
i want this item, I love it !!
it is excellent
Ordering was easy and everyting was handled efficiently


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Preview files in Google Drive
Wednesday, February 20, 2013
It may sound obvious, but sometimes the best way to find something is to start looking. Beginning today, Google Drive will let you quickly preview more than 30 file types and quickly flip between files until you find the one you want.
You'll see the new preview automatically if you open a photo, video, or PDF. To see a preview of a Google document, right-click on the file name and select "preview." Once the preview window is open, you can click on the arrows on either side to flip to other files. And right from within the preview, you can watch video files or scroll through multi-page documents.
This feature will roll out over the next few days.
Posted by: Ian Kilpatrick, Google Drive Engineer


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Transition: Explore Education & Careers
Research your options. Know the job market.
Plan and prepare - enhance your view of the world of work. Learn what you can do with your degree, increase your knowledge of occupations, expand your awareness on trends in the civilian job market.
Education Exploration
Employment Projections: Education Pays
Excelsior College: What Can I do with this major?
What are Workforce Credentials?
Excelsior College: Degree Programs
Going Back to School After Transitioning, Military.com
Career Exploration
Informational Interviews Can Be key
Excelsior College Career Center: Learn More About Career Options
Need Help?
Toll free:
Attn: Maribeth Gunner Pulliam
Planning for your future? Current Students and Alumni can schedule a Career Counseling Appointment - Free.
Schedule an Appointment
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EC Joblinks
Free for Current Students and Alumni
The Excelsior College Career Center is pleased to offer EC JobLinks; a FREE online job search database and resume building tool. Available 24/7/365, current students and alumni can access thousands of national and international jobs postings and apply in real time.


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|Details Thin, County Approves Old WHS Sale
Going on a good amount faith, the Watauga Commissioner last night approved the sale of the old Watauga High site to Templeton properties. It's official, but still subject to final approval by the county attorney of the contract. In the unanimous vote during Tuesday evening's meeting,
the Watauga Commissioners approved the sale of the property to which will net the county 18 million 600 dollars. With no upset bids on the table and not wanting to start the process over, Commissioners approved the offer with very little discussion about what is planned for the old high school site. Quoting selected portions from Phil Templeton's letter about the project, "Before the purchaser of the 74 acre high school property can say with certainty what the end development plan for the property will be, a great deal of time, effort and money has to be spent performing the customary due diligence." And that, "the plan for the property includes both commercial uses and student housing units." With those few facts, Commission Chairman, Nathan Miller put forward the only comment, expressing his hope, "the only thing I have to say, I hope this goes through, I hope we're able to work with Mr. Templeton or Templeton Properties and the Town of Boone in getting this done for the citizens of the county and the town."
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Submission Super Robo-Suit Helps Paralyzed Man Visit France-> 2
Elliot Chang writes: A 49-year-old Japanese man who has been paralyzed for 28 years since he was involved in a car accident is set to embark on a trip to France with the aid of this super high-tech robotic suit. The futuristic device, that looks a lot like Iron Man's suit, will help Seiji Uchida to achieve his dream of visiting the medieval French World Heritage site of Mont Saint Michel.
Link to Original Source
Link to Original Source


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Read: The Players Want Donald Fehr To Get Back To Negotiating
At CBC, while explaining the "make whole" proposal, Elliotte Friedman writes that the players spoke out on their conference call on Thursday and told Don and Steve Fehr that they want them to get back to negotiating.
Steve Fehr and Bill Daly met yesterday but John Shannon said that they plan to meet again.
9:15AM Lebrun says that the two sides will meet again early this week.
Pierre LeBrun said that Daly and Fehr met till 1AM.
Kevin Allen tweeted this morning, "Don't know if any progress is being made, but the longer owners and players can go without sniping at each other the more hope you can have."


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If you are looking to enjoy the many wonderful restaurants that New York has to offer, Restaurant Week is the perfect way to see them all without breaking the bank.
Monday, November 26, 2012 - Monday, December 31, 2012
South 13th Street between Chestnut Street and Market Street
Event website >
Accompanied by the Wanamaker Organ, this spectacular lights show plays every hour on the hour starting at 10AM, and has been a Philadelphian tradition since 1956. Of the nearly 100,000 LED lights about a third of them make up the Macy's Magic Christmas Tree, as its 34,500 lights shine in six glorious colors.
< Radar


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LAKE SUCCESS, N.Y., January 14, 2013 – Canon U.S.A., Inc., a leader in digital imaging solutions, today announced several senior executive appointments and promotions to start the new year.
"It gives me great pleasure to announce these well-deserved appointments and promotions," said Joe Adachi, president and chief executive officer, Canon U.S.A., Inc. "Each of these senior executives bring tremendous experience and proven leadership abilities into their new roles and will help position us for enhanced future success."
The appointments and promotions include:
Canon U.S.A., Inc., is a leading provider of consumer, business-to-business, and industrial digital imaging solutions. With approximately $45.6 billion in global revenue, its parent company, Canon Inc. (NYSE:CAJ), ranks third overall in U.S. patents registered in 2011† and is one of Fortune Magazine's World's Most Admired Companies in 2012. In 2012, Canon U.S.A. has received the PCMag.com Readers' Choice Award for Service and Reliability in the digital camera and printer categories for the ninth consecutive year, and for camcorders for the past two years. Canon U.S.A. is committed to the highest level of customer satisfaction and loyalty, providing 100 percent U.S.-based consumer service and support for all of the products it distributes. Canon U.S.A. is dedicated to its Kyosei philosophy of social and environmental responsibility. To keep apprised of the latest news from Canon U.S.A., sign up for the Company's RSS news feed by visiting www.usa.canon.com/rss.
† Based on weekly patent counts issued by United States Patent and Trademark Office.
All referenced product names, and other marks, are trademarks of their respective owners.


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2009's American comedy film, about three friends who travel to Las Vegas for a bachelor party but the next day they lost the groom and doesn't have the memory of last night.
2k views
How did Dr. Stu Price lose his tooth in The Hangover?
In the morning after the big blackout in The Hangover, Dr. Stu Price realized that he was missing a tooth. How did Dr. Stu lose his tooth? Did they talk about the lost tooth in a later part of the ...
919 views
Where did the chicken come from?
During the photo-montage end credit sequence for the 2009 comedy hit, The Hangover, some light is shed on many of the unexplained occurrences that happened during that lost night. However, I do not ...


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- Lithium-ion battery provides up to 5 hours of workout time - includes USB charging cable
- Audio prompts for real-time feedback while you work out
- Wirelessly connects to iPod or iPhone
- No bulky chest straps or wires
- Control music from the armband while you work out
- Work out from up to 33 ft away from your device
The Scosche myTREK Wireless Pulse Monitor is a comfortable new workout tool for managing pulse, training type, calories burned, music and more with your iPhone or iPod touch.
Monitor With Comfort
The Scosche myTREK has no bulky chest straps or wires and easily attaches to your forearm for full wireless communication with your device. Integrated dual LED/optical sensors produce real time pulse monitoring. Includes small, medium and large armbands to fit any arm size.
Set Your Goals
Based on personal health information, each workout zone is represented in a different color. Customize your training sessions by adjusting the type of activity, target training zone and type of workout all within the App.
Track & Share Your Previous Workouts
Track your previous workout stats such as pulse, calories burned, distance/speed, map route, workout duration and overall progress with the integrated calendar feature*. Share your previous workouts through Facebook, Twitter, email and more.
Control Your Music and Stay Motivated
Motivational voice prompts guide you through your workout and help keep you in your target training zone. Control your music while you workout with the integrated buttons on the Scosche myTREK Wireless Pulse Monitor: volume up/down, play/pause and previous/next track.
[Source : Scosche]
Additional Information
|Device Compatibility
|Apple iPad Air, Apple iPad Mini, Apple iPad Mini with Retina Display, Apple iPhone 5C, Apple iPhone 5S, Apple iPod Touch 5th Generation, Apple iPad 1, Apple iPad 2, Apple iPad 3rd gen, Apple iPhone 4, Apple iPhone 4S, Apple iPhone 5, Apple iPod Touch 4th Generation
|Manufacturer's Suggested Retail Price


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Welcome to Week 11 of our 52 weeks of Sharing Memories - A Genealogy Journey for 2012. This is our third year writing our memoirs and childhood memories for our descendants.
If you are just joining us, you can take a peek at the last two years' of prompts by clicking on the Sharing Memories tab at the top of the blog. You can jump in at any time and you can skip topics that you don't like. There are no rules, it's all about getting your memories down on paper. The prompts are here as a guide to help if you are stuck for ideas.
Share your memories here in the comment section, on your own blog, or privately in a journal you keep at home.
How many of you participated in Indian Leg Wrestling? I said something about it to my husband he looked at me, puzzled, and replied "Huh?"
Apparently not every kid took part in this wrestling challenge! But I did. We were always Indian Leg Wrestling and I learned pretty fast that it isn't much fun to have your much older brother as your opponent.
For those, like my husband, who've never heard of this, Indian Leg Wrestling is pretty simple. It involves lying on the floor on your back. Your opponent lies in his/her back next to you but facing the opposite direction.
Your hips line up with each other and on each raises a leg in the air. Count to 3 and each person locks their leg at the thigh around the other person and attempts to push them over backwards.
First person to push their opponent over backwards, using only that one leg locked at each other's thigh, is the winner!
I haven't thought about that game in years but for some reason today it came back to me as a funny memory.
Maybe a lot of girls didn't participate in this but I did!
March 11, 2012
Sharing Memories (Week 11): Indian Leg Wrestling
2 comments:
- P J Sabados said...
I did too! I usually lost to my brother, but I can still remember having fun.
- Edward Tagg said...
I was a professional ballet dancer and loved the squat machine... I am still unbeaten in this sport... I can't find a worthy opponent... bring it on...!
Subscribe to: Post Comments (Atom)


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Hotel Jen Tanglin Singapore
Singapore has everything you could ever want and then some – the perfect mix of flavour fusions, cultural crossovers, nightlife and wildlife. Connected to Tanglin Mall and just a short walk away from both famous Orchard road and the serene Botanic Gardens, my Singapore Hotel is the perfect place to stay to get the most out of the city.
Singapore is a melting pot of cultures and culinary deliciousness – offering thrills, exploration and discovery. From swanky shopping, to outdoor activities, The Lion City's urban playground offers more than you ever expected.
Services and Facilities
- Fast, free Wi-Fi everywhere, always
- Outdoor 30-metre swimming pool amid a lush garden
- Health Club and spa
- 24-hour gym
- A range of global and local dining options
- 24-hour room service
- Hair and beauty salon
- Exclusive Club Lounge benefits
- Facilities for people with disabilities (PWD)
A Little Extra
- Ballroom and meeting facilities
- Hair and beauty salon
- Free shuttle bus to business and shopping districts
- Self-service laundromat on selected floors
- Safe deposit boxes
- Basement parking
- Events Centre
- Vending machines
- Complimentary local calls


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Dog Collar Accessories Dog Collar Flowers Lemon Lime Dog Collar Flower
View Full-Size Image
Lemon Lime Dog Collar Flower( Mimi Green )
Price per Unit (piece): $12.95
Ask a question about this product
Dress up your dog's look with the simple elegance of this Mimi Green Hand Crochet Flower!
This delicious accessory easily comes on and off your pups collar -- no need to worry even though this flower is good looking enough to eat. Plus, they come in 4 colors so you can quickly interchange them everyday!
(Collar not included. To purchase a Mimi Green Collar, click here)
Size medium is the best size for most dogs, size large is best for very big dogs. You can see the size difference by clicking here.
You may also be interested in this/these product(s)


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- Northern New York Newspapers
- Watertown
- Ogdensburg
- Massena-Potsdam
- Lowville
- Carthage
- Malone
- NNY Business
- NNY Living
- NNY Ads
CLAYTON Environmental experts, activists and educators with various backgrounds will speak Saturday at Save the Rivers annual Winter Weekend Conference at the Clayton Opera House, 405 Riverside Drive.
D. Lee Willbanks, executive director of the Clayton nonprofit group, said the conference does not have a keynote speaker and instead will focus on a variety of topics concerning the upper St. Lawrence River, from Cape Vincent to Massena.
More than 100 researchers, community members and local leaders along the river are expected to attend.
While there may be last-minute changes, 11 speakers including Jennifer Nalbone, director of navigation and invasive species at Great Lakes United, and John M. Farrell, director of the SUNY-ESF Thousand Islands Biological Station are expected to give presentations and answer questions regarding the protection of native species, prevention and control of invasive species, mercury levels in common terns, wetland restoration and biodiversity.
Other topics include Save the River education programs and protection initiatives, such as the groups catch-and-release sustainable fishing program.
Registration for the 24th annual event starts at 9:30 a.m. Saturday and the conference will kick off at 10 a.m. with presentations by Edward C. McNally, Save the Rivers board president, and Mr. Willbanks regarding the state of the river.
The conference will be wrapped up with a 4 p.m. cocktail reception where participants can chat with speakers. A silent auction featuring unique river items to support Save the River activities will follow.
The registration fee is $35 and includes coffee, lunch and cocktail reception with light hors doeuvres.
For more information, contact Save the River at 686-2010 or visit the groups website, www.savetheriver.org.
Thousands of readers like you have made Northern New York Newspapers the number one ranked website* for local news and sports coverage in the north country.
You can continue on to this article in a few seconds, or you can visit one of our websites:


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Before performing any maintenance on your vacuum, always unplug the vacuum from the electrical outlet.
Your vacuum has two filters that catch fine particles. You should check both filters monthly and wash or replace them every 3-6 months, or whenever they become dirty.To locate the washable pre-motor filter, remove the Easy Empty dirt tank and push the lid release button located on the carry handle. Remove the foam filter from the filter tray. Check this filter frequently and wash it with a mild detergent when it comes dirty. Be sure to dry the filter completely before replacing it in the vacuum. The post-motor filter assists in returning clean air to the room when you vacuum. To access the post-motor filter, remove the filter tray located beneath the Easy Empty dirt tank. Push the filter through the bottom of the tray to remove it.To remove light dust and debris, gently tap the filter on the side of a waste basket.The post-motor filter is not washable and must be replaced when it becomes dirty. You can find replacement CleanView filters on BISSELL.comWith regular maintenance and genuine Bissell replacement parts, your Bissell CleanView vacuum will continue to provide superior cleaning performance.
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Excellent job on that
I hope the people at Apple put it up..
Prefferably ones you submitted to apple.com, but any story will do.
Here is the one I sent to apple:
I owe some thanks to both gorn and praetorian for answering some questions I had about the machines, as annoying as some of the questions may have been. Thanks guys, I honastly felt like I was in a different world when it came to PPCWell, I didn't completly switch, I still use some of my old PCs as servers. But I sold my fastest one to help pay for a PowerBook, which as of the time of writeing, still hasn't arrieved yet.
I go to a charter school which is an independant style of learning, so we have probobly 75 (just off the top of my head) or so computers for about 100 students. We were going to have a video editing class, so we got three eMacs in so that the teacher could teach in a familiar environment. I started playing with OS-X on those computers once the class ended (a week long, all-day every-day class), even though I didn't attend the classes. As I got familiar with the OS I started liking it. And I will admit, a year ago I completly hated macs. OS-X was nice, because it has a UNIX-based kernel, which is similar to Linux, which I ran from 1999 on, had a beautiful interface, and was responsive. With the sleek and powerfull OS, I became more and more interested in Apple, but shrugged it off because I felt I could not afford their computers.
A couple weeks later I started paying attention to my friend's 12" Powerbook and noticeing that, for an 867MHz machine, is rather quick. I started toying with the idea of getting a notebook, but shrugged off getting an Apple because of the price. $500 more then Dell for a PowerBook and their lowest end model with Firewire. Since I am into digital video editing, that was a must. But, as I started looking into it, I found some little catches. The Dell only had a 3 hour battary, 4 hours if I paid quite a bit more, things like that. And the biggest thing was, it is huge, and not entirely Linux compatible. I think it was something about power management, but I can't remember for sure. So I started toying with the idea of getting an iBook 12", and started saving the money I needed for that. I got to the point where I could almost afford it, and then decided to go all out, and get something that would last a bit longer, and was overall, a bit nicer. 1,000MHz over 800MHz. 512KB L2 cache rather then 256KB. 256MB onboard memory instead of 128MB. Aluminum case over plastic case. And lookswise, the aluminm looks quite a bit better. I belive I made a good desision to wait a few extra weeks. And besides, PowerBook sounds a lot more attractive then iBook for anybody who might not been shown the truth about apple like I have recently.
Ok, so if there is one thing I dont like about them, is the single button mouse. I figure for when I am at home or school, I can use my Logitech mouse, and have three buttons, not a big deal. I can put up with the single button on the pad when I am not at those places.
Like I said, I am not completly switching, but my main computer (the PowerBook) will be my main machine. Who knows, if I remain happy, I may stop buying x86-based computers (also in my oppinion wrongfully known as) PCs. Time will tell, but im sure I will be happy with this purchase.
Excellent job on that
I hope the people at Apple put it up..
but looks like they havnt updated any in a long time..a month almost.
Dear Friends,
Here goes! I was working with the Museum of Science in Buffalo to find out how the Camera Club could plug a laptop into their complex video projection system in the auditorium. When I asked for help, I was told that the system isn't compatible with Macintosh laptops. Consequently, I brought a member along with his Hewlett Packard laptop (and his excellent experience running it). The Museum specialist explained all the necessary switches to pull to get the panel at the front of the auditorium to work with the projection booth. All was fine until he tried to get the HP laptop to connect. They must have worked over a half hour trying to make the HP screen come up on the projection screen.
About the time that they decided to "go home" and work on it further, I suggested that we try my iBook. You all know the result, I'm sure. I simply plugged it into the system and up came my screen images! No adjustments necessary. Everyone was awed at the great images that appeared on the museum giant screen!
(Evidently, in the past people didn't know enough to bring the cord that Apple provides which goes from the video output to a 15 point connector.)
I couldn't help but "crow" a little. More respect for the simplicity of the Apple computer line!
Mary Lou


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