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Red Lobster
Posted 19 February 2004 - 07:55 AM
This is the response I got from Red Lobster when asking about gluten-free items on their menu:
"Thank you for your interest in Red Lobster; it is always a pleasure to hear from
our guests.
We are sorry we are not able to provide general nutritional information or have
list of items that do or do not contain gluten, as our chefs are continuously
creating and customizing recipes for our menu.
Again, thank you for taking the time to contact us.
Not very helpful! Hopefully we can find more national chains that are willing to provide information to people with allergies. I encourage everyone to email or call your favorite restaurants. Maybe we can get a few more Outbacks or P.F.Changs out there so we have safe options when we travel or dine out.
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Posted 27 April 2004 - 01:00 PM
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Posted 27 April 2004 - 01:59 PM
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#4 Guest_Evelyn's mom_*
Posted 27 April 2004 - 06:33 PM
Baked Cod, Several guests would come in and suggest it be baked in just water. I'm not sure about the butter (not really butter actually butter flavored oil stuff) they use but BYO butter
Peel and eat shrimp
Live Maine Lobster
Crab Legs (again BYO butter)
Even their Maine tails can be prepared in a way that they'd be gluten-free.
The key is to avoid cross contamination...nothing Grilled or Fried! The steamers would be safe.
Fresh fish is a good pick if again it's baked in water.
The chicken is marinated in an italien dressing, maybe a manager could help you with the brand name.
Don't get the salad!! Having been a waitress, all too often I along with my coworkers dug in the salad bin shortly after appling croutons to another salad...sorry
Steamed veggies are prepped into individual little bags and microwaved, should be safe.
The baked potatoes are brushed with the oil goo first and sprinkled with salt. They are usually baked in advance so don't trust any that take less than 45 minutes to get to your plate. I'm sure if you call ahead, special prepartions could be done for you.
Hope this helps
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#5 Guest_Evelyn's mom_*
Posted 27 April 2004 - 07:18 PM
It's a mixture of Chardoney, butter, garlic powder, parsley and salt to taste. Sorry I'm not more specific, I'm kindof an add and taste cook.
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Posted 28 April 2004 - 05:49 AM
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Posted 29 April 2004 - 08:21 AM
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Posted 04 January 2005 - 12:45 PM
Now, I have quite an extensive list of food intolerances: Lactose/Casein, Gluten, Yeast, Corn, Soy, Vinegar, Wine, Peanuts, Almonda, Garbonzo, and MSG.
The waiter came back out, told me no problem, suggested I eat XXX which I agreed would be fine, he said his mother had almost the same food intolerances I have so he completely understood. We worked out the fine details (i.e., salad, no dressing, no cheese, no croutons, veggies, etc) and dinner was GREAT. I didn't get sick.
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gluten-free since July 2004
Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
Posted 04 January 2005 - 06:35 PM
I had received a email from AppleBees recently and it pretty much said the same thing. So, I guess I will prob never eat there again
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Posted 04 January 2005 - 06:57 PM
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Posted 04 January 2005 - 09:17 PM
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South Georgia
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!
Posted 05 January 2005 - 07:04 AM
Good to know you are near B-Town - where and are you planning on attending the celiac disease Support Group meetings?
I eat at:
- The Runcible Spoon on 6th - very understanding about food interolerances, great for breakfast
- Chili's
- Yogi's on 10th & Indiana
- Red Lobster (new)
- Outback (but I like Texas better)
- Texas Roadhouse (I don't even use my cards there--steak, green beans and salad all seem OK--Julie the bartender is WONDERFUL)
I explain that I am a problem customer up front then I hand the waiter a card with my food intolerances, which are quite extensive, for him/her to show to the chef/cook and it has gluten = flour, wheat, etc. for each one. I had one cook ask me if butter was OK with the lactose intolerance which is when I decided to make the cards.
For the first four on the list, I explain that I need my food cooked in a clean skillet, not the grill, etc. I can order chicken, steak, or hamberger with my limitations. I also like guac. on my stuff for extra flavor.
I called the Village Deli and asked if they would cook for me and they told me NO. I don't go there any more.
Do NOT be afraid to SEND IT BACK if you see crouton crumbs or if it comes out with a bun!!! Send it back, don't get sick! Everyone I have dealt with is very understanding, most of these places want to see you served and happy. I also notice that we get faster service - I think they are afraid to have my food sitting around.
I haven't called to many others and I don't order anything deep fat fried. I have only been at this for about 6 months so I am sure my list will expand and don't forget to re-check on ingredients occasionally.
-Good luck, Kate
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gluten-free since July 2004
Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
Posted 21 January 2005 - 11:54 AM
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Posted 21 January 2005 - 08:05 PM
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Posted 22 January 2005 - 04:13 AM
Outback owns: Outback Steakhouse, Carrabba's Italian Grill, Lee Roy Selmans, Cheese Burger in Paradise, Bonefish Grill and Paul Lee's Chineese. They have franchise agreements with Flemings Steak House and Roy's restaurants. I'm not saying all these places have gluten-free menu's but the chain is very gluten-free friendly.
Darden owns: Red Lobster, Olive Garden, Bahama Breeze and Smokey Bones. They are not gluten-free friendly. I had a horrible experience with Olive Garden, I went in and spoke to them and they told me they didn't want me to eat there, that they felt comfortable with NOTHING. I e-mailed the company a day or so later and received an e-mail that said if I had such severe food allergies (I don't have any allergies, which I explained, just celiac) that Darden restaurants were not for me.
I wouldn't go to a Darden restaurant now if you paid me, they were so.... not nice. I'd like to add I'm a stockbroker and I won't buy their stock either!
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Mike Allen claimed that the budget deficit reaching $1 trillion "is an awesome issue for Republicans." However, as numerous economists have noted, Bush administration policies are responsible for a large portion of the deficit.
From the June 30th edition of MSNBC's Hardball:
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Numerous media figures followed a Politico article in noting that President Obama did not use the words "terror," "terrorism," "terrorist," or "war on terror" during his speech at Cairo University, suggesting the omission was notable, but did not discuss possible reasons why Obama chose other words.
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The Politico reported that Dennis Blair stated that harsh interrogation techniques yielded "high-value information" but did not note Blair's reported statement that the costs of those techniques "far outweighed whatever benefit they gave us."
Since President Obama's announcement of a new strategy in Afghanistan, the media have revived the label "Obama's war," despite Obama's having inherited the 7-year-old conflict.
Since initial reporting that President-elect Barack Obama was considering naming Sen. Hillary Clinton as secretary of state, many in the media have raised the specter of personal and political "drama" -- which they claim follows Hillary and Bill Clinton wherever they go -- negatively affecting the Obama administration. The Chicago Tribune's Clarence Page acknowledged that the media are hoping for "drama" resulting from a Clinton appointment; Page responded to the question of how Obama is "going to keep the drama at bay" by saying: "Well, do we want that? We're journalists."
Politico's Mike Allen and Jonathan Martin uncritically reported Sen. John McCain's assertion during an "exclusive" interview: "Lobbyists don't come to my office. Because they know they're not going to be an earmark. They know they're not going to get a pork-barrel project. Senator Obama's gotten lots of 'em." Allen and Martin did not note that, to the contrary, lobbyists have reportedly received considerable benefits from McCain on behalf of their clients.
During an appearance at Pastor Rick Warren's Saddleback Church, responding to a question about "the most gut-wrenching decision you've ever made," Sen. John McCain cited his refusal to accept an early release from a North Vietnamese prison camp. The Politico claimed that McCain's answer "shows the power of his biography, and a new willingness to publicly discuss it." In fact, McCain has repeatedly referred to his Vietnam war experiences and has specifically cited his refusal to accept an early release in a book, interviews, speeches, and campaign ads since 1999.
On Hugh Hewitt's show, the Politico's Mike Allen said that "Senator [John] McCain had a good week last week" and stated it may be because of the McCain campaign's "Celebrity" ad, which "suggested [Sen. Barack] Obama is going to raise taxes." Allen did not note that the claim is false. In fact, Obama has proposed cutting taxes for low- and middle-income families, and McCain's own chief economic adviser has reportedly said it is inaccurate to say that "Barack Obama raises taxes."
Politico's Mike Allen reported on the content of a Republican National Committee attack ad against Sen. Barack Obama, yet failed to report the Obama campaign's response. Blog posts about the ad at The Washington Post and The New York Times, meanwhile, noted the Obama campaign's response to it.
On Mike Gallagher's radio show, Mike Allen said of Scott McClellan's new book: "Scott does adopt the vocabulary, rhetoric of the left-wing haters. Can you believe it in here he says that the White House press corps was too deferential to the administration ... in the run-up to the war?" By contrast, two of Allen's former colleagues echoed the media criticism of Allen's so-called "left-wing haters." Michael Dobbs asserted that "on the question of whether the American press did its job properly during the run-up to the Iraq war, it is difficult to argue with his conclusions. We failed you." Similarly, Howard Kurtz stated that print coverage during the run-up to the war was "flawed," adding: "It was only when violence surged in Iraq and public opinion began turning against the war that ABC, CBS, NBC, and the rest of the media turned more skeptical."
Reporting on a speech by Rev. Jeremiah Wright Jr., Sen. Barack Obama's former pastor, Politico's Mike Allen misrepresented Obama's April 16 debate response on "disown[ing]" Wright's controversial remarks by writing, "Obama referred to Wright as 'somebody who is associated with me that I have disowned,' then clarified that to say he had disowned the comments." Allen left out the first part of Obama's sentence: "[T]he notion that somehow that the American people are going to be distracted once again by comments not made by me but somebody who is associated with me that I have disowned, I think doesn't give the American people enough credit."
Politico's Mike Allen wrote, "It looks like Senator [John] McCain will resist pandering when he speaks later today on the housing crisis." Allen cited prepared remarks in which McCain said: "Let's start with some straight talk. I will not play election year politics with the housing crisis," and claimed that he has "always been committed to the principle that it is not the duty of government to bail out and reward those who act irresponsibly, whether they are big banks or small borrowers." But Allen has yet to note that McCain said he does not think the Federal Reserve acted improperly by extending a $30 billion line of credit to facilitate the acquisition of the near-bankrupt investment bank Bear Stearns by JP Morgan Chase.
On Hannity & Colmes, Mike Allen uncritically quoted an assertion by Sen. John McCain's campaign manager that Sen. Barack Obama "is the most liberal senator in the United States Senate" -- presumably a reference to National Journal's 2007 vote ratings. By repeating the McCain campaign's invocation of the National Journal vote ratings, Allen joined Karl Rove, Pat Buchanan, and other conservative media figures in promoting the ratings, as National Journal anticipated the media would.


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Highly strained films of multiferroic BiFeO3 are shown to exhibit a complex and temperature dependent coexistence of multiple phases, with a minority phase being a prerequisite to ferroelectric switching of the majority. Due to the simultaneous magnetic and ferroelectric room temperature properties, BiFeO3 films have been investigated by a large number of groups, but an understanding of the structure of different strain-induced polymorphs and their role in the functional behavior has been lacking.
Using a combination of temperature dependent measurements including x-ray diffraction, Raman spectroscopy, atomic-force microscopy and piezoelectric switching, it is now shown that the often observed stripe-like pattern in BiFeO3 films on LaAlO3 substrates emerges as a consequence of additional, thermally induced strain, and piezoelectric switching is only possible at the lower temperatures where these features exist. Therefore, even though the high-temperature purely tetragonal phase discovered here remains polar, its polarization cannot be reversed by an applied field. These findings may enable novel applications that rely on a polar state that can be "set" at room temperature but remains "locked" upon heating.
C. Beekman, W. Siemons, T. Z. Ward, M. Chi, J. Howe, M. D. Biegalksi, N. Balke, P. Maksymovych, A. K. Farrar, J. B. Romero, P. Gao, X. Q. Pan, D. A. Tenne, and H. M. Christen, "Phase transitions, phase coexistence, and piezoelectric swtiching behavior in highly strained BiFeO3 films." Advanced Materials (2013), DOI: 10.1002/adma.201302066
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Cambridge residents with mental health needs 'left without heating at sheltered housing for months' – but landlord gives tips on staying warm in winter
Posted: January 28, 2014|
Residents of sheltered housing in Cambridge were left without heating for months – but their landlord has compiled tips on how to stay warm in winter.
Daniel Bartram, 35, is one of several people with mental health needs living in a property in Garden Walk, Arbury, which is managed by Metropolitan Housing Partnership.
But the musician says he and others in the rooms have been without heating for months despite repeated pleas to the company to get their act together.
The firm, which has a 'Winter Survival Guide – Our Top Tips' on its website, has been accused of failing the residents who have been "driven to the edge" because of boiler breakdowns.
Mr Bartram said: "I have never had any heating in my room. It is like an ice box. We keep asking for the heating to be fixed but nothing is done.
"It was alright in the summer but since October it has been terrible. And there's old mattresses left out the front and rubbish out the back."
Tara White, of Mullwood Close, has been allowing residents into her home to have showers and warm up.
She said: "People in the house are very vulnerable already. Some of them are at breaking point and are being driven over the edge.
"It is awful. It is really horrible and it has been going on for months."
The company's online manual says: "Maintain your heating on a steady, constant setting – it's more economical than turning your heating up full blast for a short time.
"If you receive support from Metropolitan your scheme manager can advise you about taking precautions in winter weather."
A spokeswoman for the company said: "The heating and hot water systems are now working.
"We have apologised to the residents for the on-going problems they have been experiencing and acknowledge this has taken a considerable time for this issue to be resolved."


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Eligible employees - full-time and part-time: Faculty, Classified, Managerial, Academic Professionals, and Confidential employees who are eligible for participation in the PCC health plans and enroll in Moda Medical Plan H.
An HSA is a tax-advantaged account established to pay for qualified medical expenses for those who are covered under a High Deductible Health Plan (Moda Medical Plan H). With money from this account, you pay for healthcare expenses until your deductible is met. Then, in accordance with the terms of your healthcare plan, your insurance company pays for covered expenses in excess of your deductible. Any unused funds are yours to retain in your HSA and accumulate toward your future healthcare expenses or your retirement.
You must file U.S. taxes to be eligible for an HSA. You are not eligible for an HSA if you are Medicare eligible, on Tricare, if you have received veteran's benefits in the last three months, or if you can be claimed on someone else's taxes. You may not participate in the Flexible Spending Account (FSA) program for health related expenses while enrolled in an HSA.
If you have dual medical coverage, both of your plans must be High Deductible Health Plans.
HSA contribution limits
- $3,350 single*
- $6,650 family*
*For primary account holders age 55 and older, the HSA contribution limit is increased by $1,000 per calendar year.
If you are considering enrolling in Moda Plan H and the U.S. Bank HSA plan, please visit the U.S. Bank HSA Frequently Asked Questions page.
You may open an HSA account with any HSA provider, but the PCC vendor is U.S. Bank. PCC will provide the option of pre-tax payroll contributions to U.S. Bank only. To start your pre-tax payroll contributions to your U.S. Bank HSA account, fill out and return the HSA Contribution Form. You may change the amount of your HSA contribution once per quarter.
Fees - U. S. Bank National Association
|Fee Description (HSA)
|HSA One-Time Set-up Fee per Account
|HSA Monthly Maintenance Fee
(Waived for accounts with an average monthly balance of $2,500 or more)
|HSA Monthly Charge for Investment Account
|Other Fees:
|Account Re-Opening Fee
|Express Delivery
|Stop Payment Order
|Returned Deposit Item
|Excess Contribution Refund
|Copy of Merchant Debit Card Receipt
|Corrected 1099 or 5498
|Special Distribution Request
|Mailed Paper Monthly HSA Account Statement
The following services, without limitation, are included in the monthly services fee:
- Customer Service – 877-470-1771
- Website: U.S. Bank Healthcare Payment Solutions
- Open Enrollment Support
- Bill Pay
- Unlimited number of debit cards
- Reporting
- Card Replacement
- Cash Disbursements
- Modeling Tool
- Investment deposit and withdrawal
- Mail tax forms to Member's address


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- This event has passed.
16th Colorado Brewers Rendezvous
July 14, 2012 @ 1:00 pm - 5:00 pm| $35 at the door
Event Navigation
Join CBG and over 60 Colorado brewers in Riverside Park in Salida Colorado for the 16th Annual Colorado Brewers Rendezvous. The Rendezvous is one of the most anticipated beer sampling event in Colorado every year. Tickets are on sale day of the event at the door. As always, this is a family friendly event and we will have root beer for the DD's and kids as well as local food and music. Kids will also enjoy free admission. See you there!


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Regulations - Member Responsibility Actions
Member Responsibility Actions (MRAs)
Hearings are the usual means for dealing with run-of-the-mill malfeasance. These quasi-judicial procedures are time-consuming, though, and there are exigent circumstances when the NFA president must take immediate action. A member responsibility action (MRA) is the NFA's rarely invoked executive fast path to dealing with bad behavior.
An NFA member or registered AP may be summarily suspended from membership, or otherwise be directed to take remedial action if the NFA president, with the concurrence of the NFA Board of Directors or Executive Committee, has reason to believe that the summary action is necessary to protect the commodity futures markets, customers, or other members or APs.
Penalties For Violators
The NFA's Business Conduct Committee or its designated panels may, at the conclusion of the disciplinary proceeding, impose one or more of the following penalties:
- permanent expulsion, or suspension for a specified period, from NFA membership;
- permanent barring, or suspension for a specified period, from association with a specific NFA member;
- censure or reprimand;
- a monetary fine not to exceed $250,000 per violation;
- an order to cease and desist; or
- any other fitting penalty or remedial action.


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Terre a Terre 2012 Sauvignon Blanc
In this month's issue
Wrattonbully, SA, $30
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the intense experience it serves up.
Rating: 4.5 out of 5 stars 'A cut above'
Value: Special occasion.
Food: Goat's cheese tart.
More information: www.terreaterre.com.au
Information in this article is correct as of 8 January 2013.
Taste.com.au - January 2013
Tony Love, National Wine Writer, taste.com.au


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text: We're sorry, Personalised True Love Heart is no longer available Why not try one of these instead? 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Where to Get Your Homemade Thanksgiving Pies (and More) in St. Louis
Owner Christy Augustin removes pie crusts from the oven. | Jennifer Silverberg
Pint Size Bakery & Coffee
(3825 Watson Road; 314-645-7142)
Pint Size, another one of our favorite bakeries, has so many special Thanksgiving items, we barely know where to start. But we'll go with pies. From $25 to 27, you can get local pumpkin pie with candied pepitas, local sweet potato pie with toasted meringue, Missouri pecan pan made with vanilla bean and Steen's cane syrup, walnut chocolate bourbon pie and chocolate creme pie with cookie-crumb crust. There are also pumpkin and apple cakes, tarts and even breakfast items. Check out the full list here.
Location Info
Whisk: A Sustainable Bakeshop
2201 Cherokee St., St. Louis, MO
Category: Restaurant
La Patisserie Chouquette
1626 Tower Grove Ave., St. Louis, MO
Category: Restaurant
Amy's Corner Bakeshop
4476 Chouteau Ave., St. Louis, MO
Category: Restaurant
Pint Size Bakery & Coffee
3825 Watson Road, St. Louis, MO
Category: Restaurant
Pie Oh My
2719 Sutton Blvd., Maplewood, MO
Category: Restaurant
Sponsor Content


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Christine M. Ainsworth, 64, of Deerfield, MA
Officer Eaton
On 8/2/14 at approximately 2039 hours, Brattleboro Police responded to Canal Street, south of Exit 1, for a report of a witnesses that were following a vehicle operating erratically. Subsequent investigation led to the arrest of Ainsworth for suspicion of driving under the influence of alcohol. She was released on citation to appear in court at a later date.


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CINCINNATI -- Munchie Legaux threw a career-high three touchdown passes on Saturday, and Cincinnati's defense got two scores of its own, setting up a 35-27 victory over Connecticut that left the Bearcats one of three teams sharing the Big East title.
Although the Bearcats (9-3, 5-2) got their third title in four years, they likely will miss out on the league's BCS bid. West Virginia (9-3, 5-2) will get it if, as expected, the Mountaineers (No. 23 BCS, No. 22 AP) are the highest-ranked Big East team in the final BCS standings.
Louisville (7-5, 5-2) also shared the title and would have gotten the bid if the Bearcats had lost on Saturday. The Huskies (5-7, 3-4) didn't have another upset in them.
Lineman Walter Stewart plucked the ball from UConn quarterback Johnny McEntee's passing hand in the end zone for Cincinnati's first touchdown, and Drew Frey returned an interception 15 yards for a 14-0 lead.


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FIG. 1 is a top and front perspective view of a landscaping block according to my new design;
FIG. 2 is a bottom and rear perspective view thereof;
FIG. 3 is a bottom plan view thereof:
FIG. 4 is a top plan view thereof;
FIG. 5 is a left side elevational view thereof, the right side elevational view being a mirror image;
FIG. 6 is a front elevational view thereof; and,
FIG. 7 is a rear elevational view thereof.


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And on that note, Charlton looked at his $10 watch, straightened his $2 designer tie, and stood-up. It was time to go to lunch and shake some hands.
Click here for an Index of Articles by Kerry Hannon
I'm the author of What's Next? Follow Your Passion and Find Your Dream Job, available here www.kerryhannon.com. Reporting for this article is part of the MetLife Foundation Journalists in Aging Fellowship program created by New America Media and the Gerontological Society of America. To learn about great jobs for retirees, check out my column on AARP. Follow me on Twitter, @KerryHannon


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In Publisher 2010 Essential Training, author David Rivers demonstrates how to create professional publications, such as brochures, newsletters, and menus. Using real-world examples, the course includes an overview of the different types of publications available in Publisher, shows how to use Publisher's tools for modifying text, objects, and tables, and explains how to customize layout and design options. Tutorials on performing mail merges and preparing publications for the web and for print are also included. Exercise files accompany the course.
When you're working with multiple objects on a page in one of your publications and you need to line them up perfectly, clicking and dragging them manually can lead to imperfect results. It might not be pleasing to the eye, almost distracting. So there are some tools to help us line up our objects, but the first step, of course, is to select them. We are going to work with our fall version of our TT catalogue called TTCatalogue4. Notice we are on page 4, 5 here, and it's on page 5 where we see the objects that need to be lined up.
You have to decide whether or not you are going to be lining up relative to the margins on your page, or relative to one another, and there is a difference. First of all, we need to select those objects. So we'll click the first one, hold down your Shift key and click the other three. Notice all four objects are now selected, meaning we can line them up. We do that with the Home tab of the Ribbon selected. In the Arrange Group, you'll see an Align dropdown button. When we click this, we can choose to align them up on the left-hand side, the center, the tight-hand side, top, middle, bottom for some vertical alignments, and you'll notice down below what's very important here is Relative to Margin Guides is selected by default.
Depending if you've used this before, you'll see the last setting, but by default, it will be relative to your margin guides. So, for example, if we chose to align them centered, they would be lined up right down the middle of our two pages, relative to those margin guides. If we choose Right, they will be lined up on the right margin. So let's try that, and that actually looks pretty good. It would be nice it was moved over a little bit more, though. So let's try Undo, Ctrl+Z on your keyboard to undo that. Go back up to Align, and we'll turn off Relative to Margin Guides.
Now things will be lined up relative to the objects themselves. So if we chose Right, it would take the rightmost object and line them up there. So in this case, let's just drag this bottom one in a little bit. Now you have to deselect and just click that one item, drag it into position, closer to the margin than what we saw, and this is the rightmost object still, and this is what's going to be used. So we'll select the others, holding down your Shift key, we'll go up to Align, and we are going to choose Align Right.
Notice now they're all lined up, with the rightmost object on the right-hand side. This is a little closer to the margin than we saw, when we are using Relative to the Margins. Now there is a whole bunch of different options. Now in this case we did want to line them up vertically on the right-hand side of our page, so we want to choose from one of these three options. But we also have some other options for aligning them up horizontally, along the Top, Middle, or Bottom, in those cases, and you do have some options for distributing them. If, for example, we want them equally split apart, we want the space between each one the same, Distribute Vertically is going to take the top one and the bottom one and divide the space equally, so when we choose this, you might see a slight adjustment, very subtle, but they are equally spaced, and that's also very pleasing to the eye when working with multiple objects in a publication.
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HKS Fuel Pressure Regulator Adapter Fitting Universal
Model: 14007-AK001
Sale: $84.55
Product Info
Go To Product
HKS Fuel Pressure Regulator Adapter Fitting Universal
The anodized-blue aluminum fuel pressure regulator fitting allows for simple bolt-on integration of the HKS Fuel Pressure Regulator for specific engine applications: SR, RB, & 13B-REW Engines. The outlet side of the fitting is threaded to AN #6. (Fuel Pressure Regulator Not included.)
Includes O-Ring
Size: AN 6
Engine Code: 13B-REW / SR20 / RB26
About Manufacturer: HKS
Since its beginning, HKS has been committed to providing well-integrated, reliable,and environmentally sound performance systems. Mr. Hasegawa's strong leadership, engineering genius, creativity and willingness to listen to customers are the pillars of the company's success. Monitoring consumer reaction and input on issues pertaining to material quality, external appearance, sound quality, and of course, performance, HKS stays in tune with automotive enthusiasts' needs. Moreover, HKS' products are designed to be user friendly for easy installation.
Today the automotive aftermarket industry is filled with start-up companies following in HKS' footsteps. None however, can match the depth of engineering or manufacturing resources available to the talented, highly motivated and dedicated employees of HKS.
For over a quarter century HKS products have been put to the test in drag racing, road racing, rallying, and top speed trials. HKS equipped vehicles have captured numerous racing championships and hold claim to a myriad of competition records using many "off the shelf", race proven HKS components. As a result, HKS has been synonymous with "performance" in the automotive aftermarket industry for the past 35+ years.


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You're more than welcome to Edit the info or Upload a manga chapter for share. You can also keep track this manga by subscribe the RSS feed or Bookmark it.
|Fujiwara Cocoa
|Fujiwara Cocoa
|Adventure, Comedy, Drama, Fantasy, Romance, Shoujo, Supernatural
Meet Chiruha: She lives alone in a small secluded house deep in a mountainous forest, the TV her only connection to the outside world. After years of watching and dreaming of what life must be like in the outside world, she has gathered up her courage to venture out and explore the local village. However, she must be careful not to stand out among the humans, for Chiruha holds a secret...
Kisara also holds a secret...and a grudge. He's searching for who--or whatever cursed him, and he may have finally found the answer...
Sequel to the two "Watashi no Ookami-san" series ("Other Side" being published by scanlators as a second volume, which it actually isn't). The adventuring Komomo/Subaru duo of Watashi no Ookami-san and the troublemaker pair plus ditzy general from the Demon Lord Army of Other Side will wander into the story and become main characters on par with Chiruha and Kisara a couple volumes into the story.


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The Pudge Report: Obsessive Entertainment Disorder
Bringing you musings and information about some of the shows and movies that we just can't live with out, including Game of Thrones, Grimm, True Blood, Once Upon A Time, Revolution, New Girl, Marvel, DC, Star Trek, Star Wars.
Posts filtered on Tag
'Avengers 2′ Rumors: Aaron Taylor-Johnson for Quicksilver?
Some exciting rumored casting news broke over the weekend when according to the The Wrap Marvel had focused in on the 'Kick-Ass' star Aaron Taylor-Johnson for the role of Quicksilver. It is possible that Marvel wants both Scarlet Witch and Quicksilver to be cast before heading to Comic-Con. Marvel had announced the newest additions of […] [Read More]
Avengers 2 Casting Rumors: Saoirse Ronan as Scarlet Witch?
We've talked about the possibility of Scarlet Witch and Quicksilver joining the Avengers 2 in previous stories, now word from Superherohype sounds like they might be closer to finding the right fit: Although Joss is still writing and probably not ready to send anything out to actors, for the two roles, they're generally looking for […] [Read More]


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Click Here to Watch the Whole Video in HD at BoyFun Collection
If your into young lads, barely legal boys, twinks, and college dudes then this is the must see site for you!
Cole Hardy and Eric Austyn Enjoying Cold Beers Before Sucking Each Other Off.
Pixels: 320X240 | Bitrate: 350K
Pixels: 640X480 | Bitrate: 700K


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Video: Vegetarian Tamales
Turns out that making tamales is easy and delicious, prepared with just butter, beans, and vegetable stock. This video was my second attempt, but it certainly won't be my last. More
Turns out that making tamales is easy and delicious, prepared with just butter, beans, and vegetable stock. This video was my second attempt, but it certainly won't be my last. More
The fourth film in our Mexico series takes us to Oaxaca. The city is a culinary Mecca and there's no ingredient more important to the region—or the country, for that matter—than corn. We met with Amado Ramirez Leyva, the guru of Mexican corn, to find out more. More
When we set off to film a story about Cacao in Mexico, we thought it might follow the usual how-to progression of growing cacao, fermenting the beans, toasting and grinding them, and finally making them into chocolate. What we found instead was a chocolate producer (Casa Tropical) and a cacao farmer (Doña Demetria of CASFA) with a shared passion, for not just the flavor and product, but the spirit behind the fruit and the trees. They opened up to us about this ancient food and the role it holds in Mexico's future. More
If you've ever wondered what goes into a McDonald's Chicken McNugget, you'd hardly be alone—the "pink goop" legend has been circulating for years, thanks in part to videos like this one. In a new ad, McDonald's Canada sets out to debunk the myth with a behind-the-scenes look at their production facility. More
Our journey to this story began with a phone call to Steve Sando, of Rancho Gordo. A few minutes into our chat, he told us about a rural community in Hidalgo, Mexico that was growing beautiful oregano in an effort maintain the life and vibrancy of the surrounding community. We were sold. More
I can't tell you how many times I've watched this video. Because I lost count. More
When it comes to eating, Mexico may be the best place on earth—at least in our humble opinion. We traveled to Chiapas, Oaxaca, Hidalgo, and the Capital Federal for two weeks, where we spent time with Oregano farmers, mushroom hunters, cacao growers, and corn farmers. And all along the way, we ate. This video is a compilation of our favorite bites, packed into one food porn-heavy minute. Enjoy! More
These heroes' expressions of disgust, set to an epic soundtrack, are brutally sincere as they soldier through gags and gaze back at you through teary eyes. Whether you feel schadenfreude or empathy, you'll probably never look at mayo the same way again. More
After our recent trip to Morocco, one ingredient that really stuck with me was cumin. I haven't always been a huge fan of the spice, but in Morocco it arrives un-toasted and in large quantities. I was shocked to see how much was used on the lamb meatballs served on the street. But as soon as I took a taste, I was converted. More
Morocco is so much more than mint tea and tagines (not that we'd readily pass up either one). We spent two weeks traveling through the country, visiting oyster farms, milking goats in the mountains, and making couscous in family homes. We took our two terabytes of footage and condensed it down to just three minutes, to the tunes of an amazing Berber musician. More
Kars, Turkey is known for its honey and cheese...not the post-apocalyptic-looking villages dotting its countryside, nor the beekeeper residents who are trying desperately to keep their community's apiary tradition alive. We visited three such men who are fighting invasive bee species and the over-commercialization of honey to keep their way of life afloat. More
We knew when we embarked on our trip through Turkey that we had to do a story about yogurt. Our search led us to a family on the Black Sea that graze organic goats along the coastline. They has been living in the city for the majority of their lives and the son wanted to get back to the land. So they returned to their family home and raised goats as their parents had. More
Go to many traditional Turkish restaurants in Istanbul, and your meal will begin when a waiter parks his double decker cart next to your table, full of delicious mezze dishes for you to choose from: Feta, braised beans, hummus, grilled octopus salad, grain salads, hummus...we can't think of a better way to start a meal. More
Italy is full of passion and generosity. Whether it's Parmesan, balsalmic vinegar, or even an espresso, Italians are eager to share both their goods and their stories. We weren't planning on making a film while dining at Osteria Francescana, in Modena. But when the restaurant's chef sat down with us and began to share his passion for food and his unqiue journey...we simply couldn't resist. Join us for a lunch unlike any other. More
There are loads of weird and funny ramen commercials on the internet, but I had to draw the line somewhere, so here are eight of my favorites. More
The Mid-Autumn Festival is coming up soon, and you know what that means: IT'S MOONCAKE TIME. Brush up on your mooncake knowledge with this handy video guide. More
Parma, Italy is known for many things: Prosciutto de Parma, Parmesan cheese, classic Italian fashion...and Carlo Pavesi, of La Corte dei Neri. Carlo may not be a farmer or a designer, but from his high fashion handbag store in the heart of the city to his nearby farm where he raises the "Original Parma black pig," he is the man that makes it all happen...in true Italian style. More
Truffles are, weight for weight, one of the most expensive foods available. And for good reason: It's not just the tuber's rarity, taste, or smell...the speciality of this earthy treasure also has a lot to do with the chase. On a trip to Marche, Italy, we were lucky enough to meet a team of locals and hunt down two of our own (and eat many, many more). More
This music video will make you hungry for Korean food. And then the ending will crush your soul. But until then, enjoy sexy close-up shots of steamed rice, a bubbling pot of stew, fried eggs, and more. More
You will watch this animated short featuring a floppy blob of a dog making an omelette for its exhausted, depressed owner, and you will enjoy it. Thank you, Madeline Sharafian (a BFA2 character animator at CalArts) for these two-and-a-half minutes of heartswelling cuteness. More


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Blue Sky Breakfast Hot off the Griddle We make our cake batter with real eggs, butter and fresh yogurt; we offer real maple syrup Golden Griddlecakes 5.99 Coconut Pecan Griddlecakes 7.59 Blueberry Griddlecakes 6.99 Blue Corn Pine Nut Cakes* 7.59 Cranberry Pecan Cakes 7.59 Pineapple Griddlecakes 7.59 Caramel Pecan Cakes 7.59 Strawberry Short Cakes 7.59 French Toast 5.99 Blueberry Granola Cakes 7.59 Belgian Waffle 5.99 Griddle Combo 2ea.eggs,bacon,cakes 5.99 Many breakfast items can be vegetarian by substituting Veggie Sausage ~ n/c Blue Sky Special* Eggs, Homefries, bacon or sausage; Griddle Cakes, French Toast, Waffle, or Biscuits & Gravy 7.99 Great American Breakfast* Two eggs; ham steak, bacon, or link sausage; English muffin; Blue Sky Homefries 6.99 Blue Sky Benedicts California Croissant Benedict 8.99 Classic Eggs Benedict 8.99 fresh avocado, tomato, and hollandaise smoked ham & hollandaise on English muffin Smoked Salmon Benedict 8.99 Big Red Benedict* 8.99 cream cheese and chives on English muffin sautéed spinach, veggies, smoked turkey, with hollandaise and roasted red pepper sauce on a croissant Big Mama's Breakfast Skillets All start with a plate full of Homefries, & finish with eggs & melted CheddarJack. English muffin Farmhand Skillet* 7.99 Rambler* 7.99 bacon, ham, sausage, tomato, red pepper, chicken, spinach, onions, pecans, hollandaise mushrooms, zucchini, onion Pepper Steak Skillet* 8.99 El Hombre Skillet* 7.99 marinated steak, red pepper, onions bacon, tomatoes, onions, chili verde Rainbow Veggie Skillet* 7.59 Red & Green Skillet* 7.99 spinach, tomato, zucchini, mushroom, red sausage, onions, Chili Verde & Salsa Roja pepper, onions Velvet Scrambles Scrambled Eggs or Tofu; Blue Sky Homefries, English Muffin, Roasted Red Pepper Sauce Tuscany Scramble* 7.99 California Day Break* 7.99 caramelized onions, roasted red pepper, bacon, chives, tomatoes & cheddar, with olives, feta, and cream cheese fresh avocado slices Smoked Salmon Velvet* 7.99 Rio Grande* 7.99 onion, sweet red pepper, smoked salmon green chilies, roasted red pepper, cream and cream cheese cheese, chili verde & cheddarjack * gluten free item or availability; substitute gluten free bread 1.50 Blue Sky Breakfast On the Lighter Side Fresh Fruit Ambrosia* 4.99 Creamy Rice Comfort Cereal* 4.99 strawberries, apples, grapes, pineapple, with coconut, pecans, butter & maple syrup orange juice, yogurt, coconut and pecans Berry Berry Fruit Crepes* 6.99 Oatmeal or Our Own Granola 4.99 blueberries, strawberries & whipped cream cranberries, pecans, milk & brown sugar Wicked Sticky Biscuit 2.99 Served with a Wicked Sticky Biscuit 5.99 cream cheese, caramel, and toasted pecans South of the Border Santa Fe Huevos* 7.99 Chili Verde Breakfast Burrito 7.99 flour tortilla, spicy black beans, basted eggs, scrambled eggs, cheese, choice of chicken, chili verde, cheddarjack, roasted red pepper, sausage, ham or bacon, with chili verde, caramelized onions, sour cream, chives, salsa roja, sour cream & chives, Homefries served with Homefries Huevos Motulenos* 8.99 Huevos Rancheros* 6.99 two corn tortillas, black beans, basted eggs, flour tortilla, eggs, fresh salsa roja & chili chili verde, goat cheese, and chives verde, cheddarjack, sour cream and chives with fried bananas and Homefries French Style Omelettes Light, fluffy three egg omelettes served with Blue Sky Homefries & English Muffin High Protein Egg Whites and light cheese may be substituted in any Omelette for .79 Salsa Roja Omelette* 7.99 Spinach Benedict Omelette 7.99 green chilies & cheddar, sour cream & chives fresh spinach, tomato, cream cheese, and Denver West Omelette* 7.99 hollandaise bacon, sausage, and ham, with red pepper, The Matterhorn Omelette* 7.99 onion, cheddar, sour cream & chives spinach, mushrooms, roasted red pepper, Southwestern Omelette* 7.99 caramelized onions, cheddarjack bacon, tomato, chili verde, & cheddarjack Boulder Omelette 7.99 Smoked Salmon Omelette* 7.99 veggie sausage, roasted peppers, chili verde, cream cheese, onion, & sweet red pepper salsa roja, cheddarjack and fresh avocado My Big Fat Greek Omelette* 7.99 Avocado Bacon & Cheddar* 7.99 basil, tomato, pepper, onions, Feta, olives fresh avocado slices, crisp bacon & cheddar Garden Veggie Omelette* 7.99 Classic Cheese Omelette* 6.99 spinach, tomato, red pepper, mushrooms, with bacon, ham, sausage, 7.99 zucchini, onion, cheddarjack, and avocado Fruit for potatoes +.99 ~ Veggie sausage for meat n/c ~ Natural Eggs +.99 ~ Egg whites +.99 Tomatoes for Potatoes n/c ~ fresh fruit or Tomato & Avocado for Potatoes & Muffin n/c Tofu for eggs n/c ~ Ask your server about charges for other additions/substitutions *gluten free item or availability; substitute gluten free breads 1.50. WE MAKE EVERY EFFORT TO ASSURE "GLUTEN FREE" BUT WE CANNOT GUARANTEE IT. Blue Sky Lunch Blue (Sky) Plate Specials Served with fresh sautéed vegetables, potatoes, and your choice of salad or soup Jamaican Jerk Chicken* 8.99 Sesame Ginger Tofu* 7.99 on spicy black beans with pineapple salsa marinated, breaded, sautéed, pineapple salsa Sesame Crusted Salmon* 9.99 Fajita Steak Sauté* 9.99 on spicy black beans with pineapple salsa pepper, onion, black beans, pineapple salsa Rainbow Garden Salads* Romaine, spinach, pepper, carrot, cucumber, red cabbage, tomato, pecans, scallions, croutons, breadstick & dipping oil ~ Vegetarian substitute Sesame Crusted Tofu in any salad n/c Southwest Blackened Salmon 9.99 Jamaican Jerk Chicken Salad 8.99 pan fried with cumin & chili, homemade ranch fresh pineapple salsa and honey lime Dressing Sesame Crusted Salmon 9.99 Mediterranean Chicken Salad 8.99 pan fried, with avocado lime dressing feta, basil, olive tapenade, balsamic vinaigrette Spinach Salad w/Grilled Chicken 8.99 Avocado, Strawberry &Chicken 8.99 apples, pecans, cranberries, goat cheese, citrus marinated chicken, honey lime dressing caramelized onions, balsamic maple vinaigrette Creamy Chicken Salad Salad 8.99 Grilled Chicken Salad 7.99 grapes, cranberries, pecans; maple vinaigrette citrus marinated chicken, avocado lime dressing The Sandwich Board All sandwiches served with choice of homemade soup, salad, fresh fruit or cross-cut fries SOME OF OUR SANDWICHES COME WITH GARLIC MAYONAISE-TELL US IF YOU DON'T WANT IT! Fajita Steak or Chicken Wrap 8.99 Chicken Salad Wrap 8.99 salsa, avocado, sour cream, cheese, lettuce pecans, cranberries, grapes, pepper. lettuce Smoked Turkey & Bacon Wrap 8.99 Blackened Salmon Wrap 9.99 salsa, avocado, sour cream, cheese, lettuce salsa, avocado, sour cream, cheese, lettuce Steakhouse Panini* 8.99 Turkey Club Panini* 8.99 red pepper & onion, cheddarjack bacon, tomatoes, and swiss on Foccacia Chicken Salad Panini* 8.99 Mediterranean Turkey Panini* 8.99 grapes, pecans, cranberries, swiss on Foccacia roasted pepper, caramelized onions, and feta Santa Fe Chick Croissant Melt* 8.99 California Chick Croissant Melt* 8.99 chili verde, sour cream, chives, cheddarjack fresh avocado, crisp bacon, and swiss Steak Croissant Melt* 9.99 BLT Croissant Melt* 8.49 with sautéed fresh veggies and cheddarjack crisp bacon, melted cheddarjack and chives Jerk Chick Croissant Melt* 8.99 Classic Bacon Cheese Burger* 8.49 spicy chicken breast, bacon & cheddarjack Classic BLT on Wheat* 7.99 Savory Crepes* Chicken Crepes with Hollandaise 7.99 Spinach Crepes w/ Red Pepper Sauce 7.79 fresh sautéed veggies, breadstick, and potatoes fresh sautéed veggies, breadstick, and potatoes Desserts Fresh Fruit Ice Cream Sundae ~ Caramel Nut Ice Cream ~ White Chocolate Strawberry Shortcake Blue Sky Juice & Coffee Bar Fresh Fruit Smoothies Add protein (egg whites), EFA oil (Udos's Blend), Coconut Oil or Acidophilus .79 Ocean Breeze 3.99 Bahama Mama 3.99 strawberries, pineapple, banana, apple juice banana, fresh pineapple, orange & pineapple juice Blue Moon 3.99 Strawberry Bliss 3.99 pineapple, blueberries, banana, apple juice strawberries, plain yogurt, banana Berry Berry Blues 3.99 Funky Monkey 3.99 strawberries, blueberries, banana, plain yogurt chocolate syrup, milk and banana Flying Elvis 4.50 Protein Power 4.50 chocolate, peanut butter, milk, banana, espresso plain yogurt, egg whites, strawberries, blueberries Fresh Juices Made to Order Spicy Tomato,Pepper,Carrot 3.99/4.99 Lemon Apple Ginger 3.99/4.99 Carrot Apple Ginger 3.99/4.99 Strawberry Apple 3.99/4.99 Carrot Orange Ginger 3.99/4.99 Strawberry Pineapple Apple 4.99/5.99 Pineapple Apple Ginger 4.99/5.99 Strawberry Orange 3.99/4.99 The Coffee Bar Cappuccino 3.79 Cinnamon Latte 4.29 espresso, steamed milk with lots of foam espresso, cinnamon, vanilla, whip cream Grande Latte 3.99 Caramel Latte 4.29 espresso and lots of steamed milk espresso, steamed milk, real caramel, whip cream Black & White Mocha 4.29 Chai Latte 4.29 espresso, white and dark chocolate, whip cream strong, sweet spiced Indian tea & steamed milk Red Velvet Mocha 4.29 Wired Chai 4.99 espresso, white & dark chocolate, raspberry chai tea and steamed milk, double shot of espresso Snickerdoodle 4.29 Chocolate Kiss 3.49 espresso, chocolate, hazelnut, caramel steamed milk, chocolate, vanilla, whip cream Real Ice Cream Milkshakes Very Vanilla Shake 4.99 Creamy Chai Shake 4.99 Double Chocolate Shake 4.99 Caramel Milkshake 4.99 Fresh Strawberry Shake 4.99 Banana Dream Shake 4.99 Espresso Milkshake 4.99 Pina Coloda Shake 4.99 Beverages Fresh Orange and Grapefruit Juice, Apple Juice, Tomato Juice, Cranberry Juice Glass~1.99 Large Glass~2.99 Liter~5.99 Half Liter~3.99 Organic Dark Roast 1.99 House Coffee 1.79 Chocolate Milk 1.99/2.99 Flavored Coffee 1.99 Iced Tea, Hot Tea, Soda 1.99 Hot Chocolate 1.99/2.99 Gourmet Green Tea 2.49 Fresh Lemonade 2.99 Cold Milk 1.79/2.79 Welcome to Blue Sky Café. We are dedicated to offering the freshest, most natural ingredients; serving hearty favorites as well as lighter, healthier choices. We use fresh, natural chicken and healthy fats and oils (olive oil, canola oil, pure butter-no hydrogenated fats.) We offer a variety of gluten free choices, marked with * and our sauces, soups, and dressings are all homemade and gluten-free. Egg white omelettes, vegetarian options, soy milk, fresh made juices and smoothies are all designed to promote good health as well as good taste.
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The Fantasticks Sheet Music: 1 items found
Try to Remember (from The Fantasticks)
Choir Secular (2-Part Choir)
Composed by Harvey Schmidt. Arranged by Jay Althouse. Choral Octavo. Pop Choral Series. Broadway; Jazz Choir; Secular. Choral Octavo. 8 pages. Published by Alfred Music (AP.27180).
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The Fantasticks


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Eat Right—American Academy of Nutrition and Dietetics
American Heart Association
Canada's Food Guide
Dietitians of Canada
Arginine. EBSCO Natural and Alternative Treatments website. Available at: http://www.ebscohost.com/biomedical-libraries/natural-alternative-treatments. Updated September 18, 2014. Accessed March 9, 2015.
Bernstein AM, Sun Q, et al. Major dietary protein sources and risk of coronary heart disease in women.
Circulation. 2010;122(9):876-883.
Dietary interventions for cardiovascular disease prevention. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated February 5, 2015. Accessed March 9, 2015.
Dreher ML. Pistachio nuts: Composition and potential health benefits.
Nutr Rev. 2012;70(4):234-240.
Let's go nuts.
Harv Health Lett. 2011;36(3):3.
Nut health. Nut Health website. Available at:
http://nuthealth.org. Accessed June 19, 2013.
Nuts for nutrition. University of Nebraska—Lincoln UNL Food website. Available at:
http://food.unl.edu/fnh/nuts-for-nutrition. Accessed March 9, 2015.
Ros E. Health benefits of nut consumption.
Nutrients. 2010;2(7):685-682.
Ros E, Tapsell LC, et al. Nuts and berries for heart health.
Curr Atheroscler Rep. 2010;12(6):397-406.
Sabate J, Wien M. Nuts, blood lipids and cardiovascular disease.
Asia Pac J Clin Nutr. 2010;19(1):131-136.
Walnuts and arteries.
Harv Heart Lett. 2010;20(9):6.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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DNR Deploys Maryland Forest Service Personnel To Assist With Wildland Fires In Texas And Georgia
Annapolis, Md. (May 13, 2011) -A contingent of three highly
specialized Maryland Department of Natural Resources (DNR) Forest Service
firefighters are currently fighting wildfires in Georgia, and another group of
seven veteran firefighters leaves today to help manage fires in the West Zone of
"Maryland's firefighters put their lives on the line to protect citizens and natural resources," said Governor Martin O'Malley. "Our teams are specially trained to fight these dangerous wildfires and we are grateful that we are able to help other states in their time of need."
DNR Forest Service personnel will supply and staff two wildland fire engines to help manage fires in the west zone of Texas. Our engines may be assigned anywhere in the zone on existing fires or used for initial attack (new fires).The team of seven will travel from Green Ridge State Forest headquarters in Allegany County to the Trans Pecos Fire Complex in Midland, Texas.
The first contingent is currently helping fight 94,000 acres of active fire on the Honey Prairie incident in the Okefenokee National Wildlife Refuge in southern Georgia.
Through a Cooperative Agreement with the USDA Forest Service, DNR's Forest Service provides trained firefighting experts to assist with the efforts to contain and control some of the largest wildfires in the nation. Maryland staff have participated in mobilizing wildland firefighters for dispatch throughout the United States since 1974. For more information on DNR's Interagency Wildland Fire Mobilization, visit www.dnr.state.md.us/forests/fire/mdfire.asp.
|May 13, 2011
Contact: Josh Davidsburg
The Maryland Department of Natural Resources is the state agency responsible for providing natural and living resource-related services to citizens and visitors. DNR manages nearly a half-million acres of public lands and 17,000 miles of waterways, along with Maryland's forests, fisheries and wildlife for maximum environmental, economic and quality of life benefits. A national leader in land conservation, DNR-managed parks and natural, historic and cultural resources attract 11 million visitors annually. DNR is the lead agency in Maryland's effort to restore the Chesapeake Bay, the state's number one environmental priority. Learn more at www.dnr.maryland.gov.


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By Linda D. KozarynAmerican Forces Press Service
MANAUS, Brazil, Oct. 17, 2000 Defense ministers from throughout the Western Hemisphere gathered here in the Amazon rain forest in mid-October for the fourth Defense Ministerial of the Americas.
"This is a great opportunity to discuss issues that affect the entire region," Defense Secretary William S. Cohen said Oct. 16 en route to South America.
Arriving in Manaus, Cohen joined counterparts from Canada, the Caribbean, and Central and South America. The defense officials' agenda included discussions on environmental concerns, natural disasters, information sharing, strengthening mutual trust and confidence and other regional issues.
While narcotics trafficking would certainly be discussed, Cohen said, he did not expect it to be the focus of the meetings. The United States supports regional counterdrug operations by providing military training for local law enforcers as well as helicopters and other equipment to aid the war on drugs.
Initiated by former U.S. Defense Secretary William J. Perry, the DMA, as the conference is known, has firmly taken hold, according to senior DoD officials traveling with Cohen. The defense leaders first met in 1995 in Williamsburg, Va. A year later, they met in Bariloche, Argentina. Then in 1998, they met in Cartagena, Colombia. The DMA is now slated to be held every two years.
Perry's vision for the event was to unite the hemisphere's defense ministers to promote democracy, create open markets and maintain stability. Many who attended the Williamsburg event met their counterparts from other nations for the first time.
Since then, the DMA has continued to encourage regional cooperation, and, according to Cohen, there has been "a great transformation throughout the region."
"There is a greater level of cooperation (and) a much greater level of transparency with countries undertaking the publication of white papers. There is more in the way of coordination of some of the training missions they have together. We've seen resolution of border disputes between Ecuador and Peru and between Argentina and Chile.
Brazil, in particular, has developed better relations with its neighbors, he added. The fact Brazil is host of the DMA is significant because, Cohen noted, "Brazil now has for the first time a minister of defense. On past trips I had to visit with each of the heads of the military."
While in Manaus, Cohen's schedule included bilateral meetings with Argentine Defense Minister Ricardo Lopez Murphy and Chilean Defense Minister Mario Fernando Baeza. He was also slated to update Brazilian President Fernando Henrique Cardoso and Defense Minister Geraldo Magela de Cruz Quintao on the Middle East crisis.
Cohen had originally planned to spend three days at the ministerial, followed by visits to Brasilia, Brazil; Buenos Aires, Argentina; and Santiago, Chile. He cut the trip short due to the terrorist attack on the USS Cole in Yemen. After delivering opening remarks at the DMA Oct. 17, the secretary is scheduled to return home to attend an Oct. 18 memorial service in Norfolk, Va., for the sailors killed in the bombing.


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Tuesday, August 12, 2014
at Dreher 29-6 Loss
at McCormick 32-20 Win
at Branchville 42-7 Win
vs. Augusta Christian 27-20 Win
vs. Ridge Spring-Monetta 42-41 Win
vs. Williston-Elko 27-7 Loss
at North 52-18 Win
vs. Wagener-Salley 38-6 Loss
at Blackville-Hilda 39-13 Win
at H-K-T 40-21 Loss
In eight seasons at the helm of the Fox Creek program, head coach Russ Schneider has turned the team into a contender in Class A football. He has had winning records in three of the past four seasons, and said the excitement around the program has never been higher.
Schneider said the team has all the tools in place to keep the Predators at that high level. The enthusiastic athletes combined with what he considers a star-studded coaching staff, which he likened to having Palmer, Nicklaus and Trevino walking up at The Masters.
What the staff and players hope to do is reach the level of success of last season, but with a slightly different ending.
This is a passionate group of guys, Theyre dedicated and disciplined. I think it will show this year, Schneider said.
2013 in review
Fox Creek did what it had to do for a majority of the season; it found ways to win games. There were blowout victories, a double-overtime victory over region foe Ridge Spring-Monetta and the programs first win in the annual Battle for the Paddle rivalry game. That culminated in a winning record and the turnaround the team was looking for after going 2-8 in the 2012 campaign. However, the Predators were dealt a rough blow as the season wrapped up.
Fox Creek escaped Region 4-A with a 3-3 record and an overall record of 6-4, but winning records dont always get the job done in Class A football in South Carolina. The third winning season in program history ended abruptly, as the Predators found themselves on the outside looking in when the playoff matchups were announced for the 2013 Class A, Division I bracket. Fox Creeks fourth-place finish in a strong region wasnt good enough because of the points system employed to decide playoff teams.
During the offseason Schneider spoke about using the experience in a positive way as the team tries to record back-to-back winning season for the second time in school history.
Returning stars
The Predators had a wealth of running backs in the back field last season, but a good portion of the rushers will not be returning. Dalton Swires will be back for the Predators, though. He averaged 6 yards per carry and finished the season with 350 yards and six touchdowns. Schneider said Swires is likely to get the majority of the carries out of the backfield this season with Williams and Ikel El gone. The junior has put on weight and added muscle to aid in his physical running style.
Corey Lucas was one of the areas leading tacklers, and is expected to produce at the same level this season. He has developed as on of the leaders of the team and looks to be in great shape heading into the 2014 season.
New faces
After losing 17 seniors theres plenty of room for some of the lesser known players to make a name for themselves this season.
The offense will feature the highest profile new faces in some key places. Most notably Caleb Charlton will take over for Deondre Baskett at quarterback. Schneider characterized the sophomore as a talented quarterback who has the ability to run the ball well. Charlton will be the youngest starting quarterback the Predators have sent out as the starter according to Schneider.
In regard to Charlton and some of the other young players, the head coach said his biggest worry will be how they react in the first pressure situation.
The biggest thing is the inexperience. Some of them dont have the game experience, he said. Thats probably every coachs fear at the beginning of the season when a team hasnt really played together. At some point youre going to have adversity in the season.
Games to watch
On Sept. 9, the Predators will get a chance to make it back-to-back wins over Augusta Christian. The battle along the line in the rivalry game will be big. The Lions boast 6-foot-5 300-pound, Clemson commit in Zach Giella and 6-9 250-pound Calvin Taylor.
The team visits Ridge Spring-Monetta to open region play on Oct. 3. The Trojans are the only team to make the jump with Fox Creek from Region 4-A to Region 1-A. Schneider said he has a lot of respect for what Heath Corley has done with the Ridge Spring-Monetta program, and he knows it will be a tough game. The game against the familiar foe is followed by a non-region matchup with Ware Shoals. It will be the first time the Predators and Fighting Hornets have met. Ware Shoals has made the Class A Division I playoffs each of the last two seasons, and even knocked off Williston-Elko en route to an improbable appearance in the upper state title game in 2012. The game will feature another interesting matchup for the Predators. Ware Shoals defensive end Jacob Nelson has received interest from several schools in the state, and at 6-foot-2 235 pounds, the Predators will have to game plan to stop him from wreaking havoc in the offensive backfield.
Moving regions is new. I feel like everybody in the new region has a shot of winning the region, Schneider said after pointing out Williston-Elkos stranglehold on the former Region 4 top spot. Before, you kind of knew Williston was the powerhouse, and now, were going in not really knowing. It may be somebody else. We feel we at least have a shot to contend.
The Predators will have a new offensive coordinator this season. Wesley Brown stepped away from coaching football and will be replaced by Mickey Derrick. The former Greenbrier High School and Evans High School head coach actually gave Schneider his first coaching job years ago. Schneider said he has a holds Derricks knowledge of the game in high regard.
With the addition of Derrick and a new quarterback will come a bit more veer option in the playbook this season. Schneider feels he has the weapons to make it successful. Its not only the Swires and rushers like K.J. Green that have Schneider excited. The line will be lead by Bryan Hurt, who was praised for his energy.
He loves to pull, Schneider said. He looks like a running back when hes pulling. He outruns our backs sometimes.
Not to be overlooked, Kaelean Brown and Malik Hightower are a pair of dangerous receivers. Brown will also be serving as the backup quarterback for the Predators.
Hurt and Swires will also be a big part of the Predators defensive scheme. The team plans to run a 4-2-5 defense this season.
Those guys are physical and have experience. Were going to need it out there, Schneider said.
Special Teams
At the current time, Gavin Snipes is in line to handle the punting and place kicking. The Predators do have sophomore Michael Ray right behind him.
Swires and Hightower will also handle the kick and punt return duties.
Overall outlook
The goal for Fox Creek is to improve once again. After increasing the win total by four games last season, Schneider is hoping for another jump this year.
Of course we want to do better than the year before every year, he said. Theyre young, but theyre a scrappy group. As far as getting after it, this is probably the most coachable group weve had.
Eric Russell covers sports for the Aiken Standard.
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|(print via Etsy: ParadaCreations)
Last week, Effie invited me to join in on a blog tour that The Daydreamer schemed up in an effort to encourage bloggers talk about their creative process and to introduce their readers to other blogs. I'm happy to join in on the tour today by answering some questions:
1. What am I working on?
I have been tied up with several painting/decorating projects in anticipation of a large BBQ we hosted this past weekend. I love having a deadline to work towards and crossing things off my long to-do list around here. I will now focus on blogging about the changes we made and maybe a bit about the party/food, etc. Otherwise, I'm trying to just sit down and write about whatever is top of mind. The main purpose of my blog is to workout my writing muscle. And since I don't have a large audience, I feel like I have a lot of freedom to write about whatever I want!
2. How does my work differ from others of its genre?
Perhaps it differs in that I don't post nearly as often as others! I had grand plans of posting daily, but the reality of that is harder to execute. I have probably two months of posts planned on my 'editorial calendar', but I really need to be inspired at the time when I sit down to write to get the words flowing. With time, I think sticking to an editorial calendar will help motivate me to write on the regular (treating it more like a job). As far as content, I'm not much different than anyone else. But Holly from our BYW class really drove home the point that we shouldn't look at what others are doing, but to write from the heart and be the best me I can be. People are attracted to authentic people who write/share about things they are passionate about.
3. Why do I write/create what I do?
I write to strengthen my writing skills. I'd love to get a paying gig writing online sometime in the future. Otherwise, I write about what I like to read when I go online. I love sharing the latest updates from around my house and about my latest beauty budget finds/reviews. Sharing our home updates motivates me more than I realized it would to keep things evolving in our home. It's extremely gratifying.
4. How does your writing/creating process work?
Well, as I mentioned, I plan out two months of posts, but I don't always feel like writing the post that I have scheduled. If I'm not 'feeling it', the words don't come as easily. So in the end, I think what works best for me is a general idea of what I'll be posting about for a week or two, but with a lot of flexibility. Like I said, I have a very small audience, so I still feel like it's okay to be flexible.
That's enough about me. Today, I'd like to introduce you to another blogger I met through the BYW class, Dana, from Chocolate and Sunshine. Like Effie, she had high energy, positive forum posts and her blog is an inspiration (especially for new bloggers--she has great advice and tips!):
Chocolate and Sunshine: Dana writes about the things she loves the most in life, including, but not limited to her two favorite things: chocolate and sunshine! She shares design inspiration (with photos of her beautiful home), party planning, baking and DIY projects, as well as holiday decorating tips! She has so many neat things to share.
Please hope on over and check out Dana's blog--but only if you have a lot of time on your hands! She has a lot to share :)
Thanks, Effie, for inviting me to participate and thanks for reading!


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How tired that little ASUS Eee PC must be at the end of the day. Not only can it serve as an accomplice in stealing money in an ATM scam, but it also morphs into a GPS navigator. The Eee PC's 7-inch matte display gives you plenty of screen space for maps and directional instructions and decently handles sun glare. Even better, its small build doesn't take up too much space on the dash. While it's no Dash Express or Garmin nüvi, the Eee PC can handle getting you where you want to go with voice navigation while saving you more than a few bucks. All you need is a relatively inexpensive and compact USB-powered GPS receiver and companion mapping software. I used Microsoft Streets and Trips 2008 ($99.99), which is a decent software and receiver package for its price. You can also purchase a standalone receiver and download freeware, such as GPS Utility, EasyGPS, and GPS Positioner Smart. I spent a day driving around with the Eee PC on my dashboard. Check out the video below to see how I set up my ride and how it handled a short trip to a local Starbucks. Then check out these detailed tips on how to set it up. [flv:/flvs/eeepcgps.flv 320 240] I am not the first to let the Eee PC sit shotgun; the abundance of in-car tools made especially for the Eee PC can attest to that. I suggest picking up an Eee PC DC adapter from Incipio and a mount for the system from MountGuys.com. Honk three times for Eee PC!
That was some bumpy ride. I don't think I'd trust that set-up, though.
Well Duh.
Any laptop that can run XP can obviously run Streets and Trips and a USB GPS receiver.
If you wanted to impress me, do it in Xandros.
When that happens, then I'll get excited…otherwise, I'll just plug in my TomTom and use that.
I appologize.. I'm not able to review this gps device as it was received as a present for my wife… but I would purchase the 265w soon, as its the one I would love to buy because of the lifetime real time traffic, as its way too easy… other than this, I have pretty good idea it works well.


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Pocket Pantheon
Figures of Postwar Philosophy
written by Alain Badiou
Verso | ISBN 9781844673575
Hardback – 208 pages
Member's price: $29.66
Usually ships within 2–11 business days.
"Pocket Pantheon" is an invitation to engage with the greats of Western postwar though, such as Lacan, Sartre and Foucault, in the company of one of today's leading political and philosophical minds. Alain Badiou draws on his encounters with this pantheon - his teachers, opponents and allies - to offer unique insights into both the authors and their work. These studies form an accessible, authoritative distillation of continental theory and a capsule history of a period in Western thought.


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Shape up your eating habits and still enjoy your favorite foods.
Here are some of our many recipes that make eating a healthy diet enjoyable.
Don't feel pressured to reinvent your lifestyle overnight. Just remember it's better to make adjustments a little at a time than not at all. Once you start in on the small changes, the big payoffs will come.
Lightening up your diet doesn't mean saying goodbye to all the things you love. No way! Get creative and you just might surprise yourself with the tempting and well-balanced dishes you create.
The most obvious place to start shaping up your recipes is with the ingredients. Replace high-calorie items with lower-fat and lower-sugar versions:
Say it with seasonings. Instead of reaching for the cheese when something needs a flavor boost, explore a wide array of flavorful, low-calorie ingredients:
Most diet no-nos are high in fat and simple carbohydrates (white flour, white sugar) and low in complex carbohydrates (fruits, vegetables and whole grains) and lean protein. The solution? Instead of a big plate of fettuccine Alfredo and a few slices of garlic bread, try starting with a salad, followed by a plate of fettuccine and vegetable Alfredo, with at least half the pasta replaced by steamed fresh vegetables.
Apply the same proportion fix for all kinds of food:
Are you baking? Substitute some of the fat with fruit purées and cut the sugar by 1/4 to 1/3. You won't miss it!
It's easy to add lots of excess fat to a dish with each splash of oil or pat of butter. Try this solution: Use a spray mister to lightly coat the pan with just enough oil to help the food brown, then add small amounts of water, broth or juice to keep the food from sticking to the pan and burning.
Send your favorite fried foods to reform school by "oven-frying" them:
Try this with chicken strips, pork chops, seafood, and all kinds of vegetables, especially eggplant, zucchini, onion rings, green tomatoes, and lightly steamed broccoli or potatoes.
Don't forget the dipping sauce! Instead of tartar sauce and salad dressings, try all the wonderful varieties of mustards and salsas out there, or just use reduced calorie versions of your traditional favorites.
As an alternative to nonstick baking sheets, you can just line the pans with parchment paper. (Parchment is coated on both sides with a thin layer of food-grade silicone to avoid sticking.) Use muffin liners rather than greasing the muffin cups. For best results, cake pans, even nonstick pans, should still be greased or sprayed before using.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy baked comfort food classic has two kinds of cheese.
This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.
See how to make delicious meatloaf in the slow cooker.
Read our allrecipes.com blog


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Schiro's Overtime Goal Sends Loyola To MAAC Tournament
Oct. 30, 2011
BALTIMORE, Md. - Junior forward Nichole Schiro scored late in the first overtime, giving the Loyola University Maryland women's soccer team a dramatic, 1-0, win over Saint Peter's on Sunday afternoon at Ridley Athletic Complex and sending the Greyhounds to the 2011 Metro Atlantic Athletic Conference Women's Soccer Championship.
The victory moved the Greyhounds to 7-11-1 overall and 5-3-1 in the MAAC, giving them a total of 16 points and the No. 3 seed in the conference tournament that begins Friday, November 4 at Ridley. Loyola will play the No. 2 seed Niagara at 7 p.m.
With Fairfield and Niagara tying in the early game on Sunday, the Greyhounds needed a victory in order to qualify for their 17th MAAC Championship appearance and did it in thrilling fashion with their first overtime win of the year.
Neither side was able to get on the board during regulation, despite the Greyhounds outshooting the visiting Peahens 23-0 during the first 90 minutes of action.
The Greyhound defense was outstanding, not allowing a single shot throughout the game and allowing very few scoring opportunities. The back four of Kelsey Rene, Kelly Santangelo, Jenny Thornton and Joie McLaughlin anchored the defensive effort, while Didi Haracic and Danielle Ippolito combined for the fourth team shutout of the season.
McLaughlin, along with managers Maggie Ebner and Kim Byrnes were honored in a pregame ceremony as Loyola honored the seniors after four years with the program.
Offensively, Loyola controlled the game, generating numerous opportunities throughout regulation but were not able to beat Saint Peter's keeper Caitlin Hoffer.
Hoffer made seven saves in the game and was helped once by a teammate and once by the post to send the game into an extra session.
Rene, Tessa McLenahan and Schiro each had quality chances in the first half, but were not able to capitalize. Rene had a header on a corner kick go off the crossbar in the 26th minute, while McLenahan had a shot of her own stopped by a Peahen defender just moments later.
Schiro had the best opportunity of the first half, breaking down the left sideline late in the frame and taking a shot from eight-yards out that was denied by a diving Hoffer.
Saint Peter's played strong defense throughout the contest and was forced to play a player down for most of the second half and overtime after Maria Tommasini was sent off in the 49th minute with a red card.
Loyola continued to control the game with the player advantage, but was unable to get on the board in the second half while taking seven shots and putting two on net.
The game would head to overtime, sending the Greyhounds into an extra session for the fourth time in the last five games.
After recording a hat-trick and breaking the Loyola career goals record on Friday night against Manhattan, Schiro played hero once again for the Greyhounds as she has done so often in her two-plus seasons in Baltimore.
Katelyn McFadden started the play, sending a ball down the left sideline to a sprinting Gigi Mangione. Mangione sent a cross with her left foot into the penalty area that was touched into the net by Schiro for her 11th goal of the season and second game-winner in the 97th minute of play.
The 11 goals are the fourth-most in a single season in Loyola program history and gives the junior 35 for her career.
The win sends the Greyhounds to their 17th MAAC Championship that will be hosted at Ridley Athletic Complex beginning on Friday, November 4. No. 1 seed Marist will play No. 4 seed Fairfield at 4 p.m., followed by Greyhounds and No. 2 seed Niagara at 7 p.m.
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JWoww and her longtime boyfriend Roger Mathews are finally engaged! After several weeks of rumors that these two were secretly engaged, a source confirms that Roger got down on one-knee a week ago while the two were skydiving. So romantic?
"It happened the middle of last week during filming for season two of 'Snooki & JWOWW,'" a source close to production told Wetpaint, "[JWoww] and Roger went skydiving and jumped out of a plane together. After landing safely, Roger shocked her by getting down on one knee and proposing. Of course, she said yes!"
Really? Right after falling out of a plane, Roger's decided THAT was the moment to propose?
The insider says the ring is "big" but she has to keep it under wraps so all the details will be a surprise for fans watching Season 2 of her and Snooki's reality show.
We aren't that surprised. JWoww has only been wanting to get married for as long as we can remember.
She told Hollyscoop recently that she wanted an engagement ring for the "status symbol" and joked that she "just wants a big ring!"
We contacted JWoww's rep who gave us the Hollywood standard, "no comment."


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The Good
Only a very few comics have an ending to a major story arc as satisfying as this one. Sure, this story will continue into the next arc, but this issue has an ending which is extremely fulfilling for the reader. We get closure to this overall arc, and it pushes these characters and this world into a bit of a new predicament. The future of this book is very exciting.
If you love Sentinels getting blown up, you will love this book. ULTIMATE COMICS X-MEN 18 is filled with fantastic fight scenes as the mutants, led by Kitty Pryde, take their final stand for mutant liberation. These scenes are amazing as mutants like Armor and Storm use their powers to take down some Sentinels in an epic way.
By far, the best part of this book is the conversation between Kitty and Captain America about the future of America and the mutant race as a whole. Without giving anything away, the reader is treated to a couple amazing moments that cap (no pun intended) off this issue.
Writer Brian Wood has done a fantastic job with this story line. He's really captured these characters and turned the Ultimate X-Men book into one of the better books at Marvel. In fact, it's one of my overall favorites. I especially liked the scenes featuring Rogue and Quentin Quire here, which may, in the future, tie in heavily to what happens at the end of the issue. You feel for Rogue, and you start to understand all the pain she's gone through just because of her powers. I'm very interested in these two character's relationships and how it will continue through the rest of the arc. It's a nice little break from the craziness happening in the rest of the book.
The art, once again, is top notch. The creative team of Carlo Barberi & Agustin Padilla (pencils), Jaun Vlasco (inks) and Marte Gracia (colors) is one of the best working at Marvel. This book has an amazing sense of smile and even better attention to detail. While the splash pages are amazing, I found myself loving some of these smaller panels where this team would put just as much detail into a foreground character as they would into a background character. It's stunning.
The Bad
My biggest, and only, complaint is that I don't like how this reads digitally. This book is meant to be seen as a whole page, not panel to panel. Yes, you can turn that off easily, but in order to truly appreciate this issue, you need to see each page as a whole.
The Verdict - My Pick of the Week!
I've been praising Marvel's Ultimate line all throughout Divided We Stand/United We Fall because it's not only fantastic storytelling, but it's revived my faith in cross-over events and what they should be. The creative team for this book is phenomenal and some of the best at Marvel.
While United We Stand wraps up, it only opens up more doors for possibilities for the X-Men and all mutants. As much as I loved this storyline, I feel it's only going to get better, which I didn't think was possible. The ending to this issue is fantastic, and I can not wait for issue 19.
Overall, I loved this issue, and I highly recommend it. It's my pick of the week!


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Watch the colorful collection of graphic patterned dresses from BCBG for spring 2012 at New York Fashion Week.
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VIDCAT is a New York based video production and distribution company specializing in professional quality fashion and beauty videos for TV broadcast , online syndication, video downloads and DVD production. The extensive VIDCAT video archive features fashion week runway shows, backstage footage, beauty and fashion trends videos, vintage 1950s-60s fashion newsreels, 1980s-90s fashion shows and special fashion news and events videos.


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{ galleries }
{ new exhibit }
A Portrait of Greenville - Invitational Art Exhibit
A Portrait of Greenville surveys the impressive achievements by local, regional and nationally-recognized artists who have created work in Greenville since the mid-1980s. Read more...
Fall 2013 Classes
Mr. McCullough will be teaching 2 workshops in October. Dates and prices are coming soon. Our email newsletter signup is also coming soon to let you know when workshops and classes are scheduled. {CLASSES}
William McCullough
Realistic portraiture and poignant landscapes became his trademark, as well as skillfully executed still-lifes.
McCullough can be found painting at his studio on his family farm, or his home in the village of Pougnadoresse, France.
William McCullough, Southern Painter,
in Conversation with