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» posted on Thursday, April 25th, 2013 at 3:12 am by Damiennet
Zubeidat Tsarnaeva doesn't care
Zubeidat Tsarnaeva, looking lovely in her mugshot.
With Mother's Day less than a month away, it's time to recognize all the special moms out there. Let's begin by recognizing Zubeidat Tsarnaeva, mother of accused terrorists Dzhokhar and Tamerlan Tsarnaev, who had these kind words for her children:
"If they are going to kill him. I don't care. My oldest son is killed, so I don't care. I don't care if my youngest son is going to be killed today. I want the world to hear this. And, I don't care if I am going to get killed too. And I will say Allahu Akbar!"
With a caring mother like that, It's hard to believe the Tsarnaev brothers took the wrong path in life. She seems like a sweetheart!
filed under Crime · Terrorism · Weird Stuff | post a comment | tags: Dzhokar Tsarnaev, Mother, Tamerlan Tsarnaev, Terrorism, Zubeidat Tsarnaeva
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Jun 09 2010
Rosemary Skewers
We just had a baby shower on the ranch for my beloved old babysitter Brandi, who had the audacity to move away, go to college, and get married rather than come over and play with my kids the rest of her life. The nerve of some people.
Brandi's an important person to us. Six years ago, she drove me halfway to the hospital when I was in premature labor with my fourth baby. (It was a relay, and someone picked me up on the other side.) On her way home, she hit a deer.
That's not why she's important to us. It's just a notable story.
For the shower, my sister-in-law Missy spearheaded a huge operation that involved assembling large bowls of this salad.
(Coincidentally, I reference the preterm labor story in the salad post. I love it when the universe makes sense!)
Missy also made a ton of dressing…
Which she dumped over the top. That's chopped cilantro, diced jalapenos, and minced ginger.
Can I get an 'amen?'
We also had things like this sitting around: cream cheese topped with some kind of jalapeno/apricot jelly…and plenty of crackers nearby.
I made punch. It was my primary contribution, and it was SWEET!
Those are frozen raspberries floating on the top, by the way. You can do that with a lot of punch recipes: just rip open a couple of bags of frozen raspberries and dump 'em in. They float.
We all decided we were too busy to make cupcakes ourselves, so Missy hightailed it down to the big city and picked up some pretty ones.
Cupcake stand: Tarjay.
Used to be doughnuts. Now there's a cupcake place on every corner!
I had my eye on this one. But Missy only bought three of them and someone beat me to it.
I cried the rest of the weekend.
Now I must make chocolate mint cupcakes or I shall cry some more.
Finally, Missy made these. Oh my.
They're rosemary skewers—she just stripped all but an inch or two of the stalk of its leaves, then used the tough stem to spear cubes of fresh mozzarella cheese, marinated artichoke hearts (from the jar, not the can), black olives, and slices of salami.
After Missy (and our good buddy Lindy) assembled the skewers, I made a dressing with olive oil, balsamic vinegar, salt, pepper, and fresh thyme—heavy on the black pepper. Then we poured it into a squirt bottle and drizzled it all over the top.
Bingo. These were my absolute favorites. Missy actually made them the day before, so by the time we scarfed them down, the cheese (and everything else) had been infused with a subtle rosemary flavor. I could not get enough. I think I ate about forty.
Oh, and I have enough rosemary leaves in my freezer to last me a lifetime. Next up: Rosemary Focaccia!
Here's the handy printable for these babies:
Print Options
Rosemary Mozzarella Skewers
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 12
- Stalks Of Fresh Rosemary
- Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
- Marinated Artichoke Hearts, Drained
- Black Or Kalamata Olives, Drained
- Salami, Sliced Thin And Folded Into Fourths
- 1/2 Cup Olive Oil
- 3 Tablespoons Balsamic Vinegar
- Pinch Of Salt
- Fresh Ground Black Pepper (lots!)
- Sprinkle Of Ground Thyme
Preparation Instructions
Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)
Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like.
Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.
334 Comments
Tania Bell On Wednesday, June 9 at 7:54 am
Those look wonderful! My family will like them. Thanks!
becky On Wednesday, June 9 at 7:56 am
These look absolutely delicious! I can't wait to try them!!
laura b On Wednesday, June 9 at 7:56 am
Am drooling!
Stephanie On Wednesday, June 9 at 7:58 am
Yummy – and I can just imagine the possibilities!!!
Linda Sue On Wednesday, June 9 at 7:59 am
skewers look delicious – somehow the blue cupcake – looks like something from the Smurfs – but I'm with ya on the mint choco chip one! YUM
Llama On Wednesday, June 9 at 7:59 am
Not crazy about olives but I'd try these. Looks yummy.
CarolinaGirl On Wednesday, June 9 at 7:59 am
Those look awesome! I'm sure I'll try them sometime, but anytime too soon as I just catered my own wedding last Friday for 180 people. I'm steering clear of the kitchen for at least a few days!
Kellie On Wednesday, June 9 at 7:59 am
What a novel idea. How do you come up with such concoctions? Wish I had a reason to make these as something tells me the kids won't eat them and I'd have to eat them all by myself.
C.C. On Wednesday, June 9 at 8:00 am
Oh that looks just heavenly! With all the colors in that first photo you can just tell that's a healthy salad.
And I totally want that cupcake stand now!
My Card Making site!
April @ Sweet Harvest On Wednesday, June 9 at 8:03 am
Oh my!
PS…where on earth did you get that beautiful drink dispenser??
bubblygirl On Wednesday, June 9 at 8:03 am
I LOVE that 'thing' where you served the punch in! I need one, or two!!
pati mk On Wednesday, June 9 at 8:04 am
Thank you , thank you. I was looking for an appetizer I can make ahead of time. I'm having a trifecta of a graduation party for 3 of my children for about 150 people and we are doing most of the cooking. I promised my husband I would not go crazy on appetizers but I can't resist these.
donchais On Wednesday, June 9 at 8:05 am
Oh yum!
jescady.com On Wednesday, June 9 at 8:05 am
Oh WOW! You should have a party and have people pay to attend and give the money to charity. I would pay big bucks to attend one of your parties with food like that!
THEFLAAFIVE On Wednesday, June 9 at 8:06 am
YUM! We are having a bridal shower friday night – this would be an awesome addition to our already yummy menu!
Kim in MD On Wednesday, June 9 at 8:06 am
Oh my…these look incredible! The will be on the menu at my next summer BBQ!
thelma On Wednesday, June 9 at 8:08 am
Hi Ree, where did you find the dispenser for your punch?
Everything looks so delicious!
maryloves2cook On Wednesday, June 9 at 8:08 am
Boy, do these look yummy and so pretty! Can't wait to make these!
Hannah Braboy On Wednesday, June 9 at 8:08 am
rozanie On Wednesday, June 9 at 8:08 am
wow! looks so yummy!
Kari Anne On Wednesday, June 9 at 8:09 am
It all looks so YUMMY!
Nicole Carey On Wednesday, June 9 at 8:10 am
AngieH On Wednesday, June 9 at 8:10 am
I want some fancy cupcakes. I think I'll go to Sprinkles for lunch. I'm not kidding, either!!
Meg On Wednesday, June 9 at 8:10 am
*drools* oh yeah…making these…
thelma On Wednesday, June 9 at 8:10 am
Can we get the recipe for the topping on the cream cheese also?
bunkycooks On Wednesday, June 9 at 8:11 am
Everything looks delicious! We top cream cheese with pepper jelly in the South, too. It is so simple and so good!
Denise Lamb On Wednesday, June 9 at 8:12 am
Everything looks so delicious.
Love the rosemary kebabs.
Anyway that Missy would share the recipe
for the salad and that delicious looking dressing?
Thanks for the great recipe.
Tickled Red On Wednesday, June 9 at 8:13 am
Missy rocks!! Those are perfect for having on hand to snack on… say all day long.
Jessica @ How Sweet On Wednesday, June 9 at 8:13 am
It all looks so good! I think you tweeted a photo of the skewers last week, yes? They looked incredible then and I've been waiting for them!
Window On The Prairie On Wednesday, June 9 at 8:14 am
Very pretty, and they sound so tasty.
Jill On Wednesday, June 9 at 8:15 am
Dang, you always look like you throw the best parties. Want to throw me a shower?
Vivian On Wednesday, June 9 at 8:15 am
AMEN to all of that! The salad looks amazing! I will definitely have to do that soon. I love using Rosemary for skewers and this application is no exception
Hope you have a wonderful day!
Jackie On Wednesday, June 9 at 8:15 am
Denise Lamb On Wednesday, June 9 at 8:15 am
Sorry to be back again but could we also
have the recipes for the cream cheese appetizer and
the punch.
They all look so scrumptious!!!!!!!
Yertle On Wednesday, June 9 at 8:17 am
Oh my! What wonderful, delectable, mostly good for you, treats! I will definitely be trying the salad, and the rosemary skewers. Thanks!
Amelia Knapp On Wednesday, June 9 at 8:18 am
Ready for the focaccia recipe! My family has a rough history with homemade focaccia–dad tried to make one once and it turned into a "cornmeal cookie" that the birds wouldn't even eat.
tootsweet On Wednesday, June 9 at 8:19 am
Yum!! My rosemary has taken over my garden. Now I have a reason to lop off a bunch of stems and make something yummy!!
LaurieS On Wednesday, June 9 at 8:19 am
Hmmmm, wonder how they'd go over at the church ladies brunch? I'm droolin' just by looking at the pictures.
nina On Wednesday, June 9 at 8:19 am
What a spread!!!! Love the rosemary skewers and that punch jar…..wow, it is too beautiful!!
Wendy2 in Washington On Wednesday, June 9 at 8:21 am
YUM – this ALL looks great. Will have to try the skewers, and would love to try to recreate that salad as well. And better share, girlfriend, when you do those mint cupcakes
everton terrace On Wednesday, June 9 at 8:23 am
I made a similar skewer for a party last year. Basically Caprese Salad on skewers but it didn't occur to me to use rosemary branches. That would have been way cooler. I was secretly happy they were barely touched (placed them near dessert bar). I ate only those for the next 3 days.
beth aka confusedhomemaker On Wednesday, June 9 at 8:24 am
What a fun way to use rosemary! I love it & I love, love, love Tarjay My world was completed with it's existence…alright that's a bit strong but it's pretty darn close
And congrats to Brandi!
Lana @ Mz-Cellaneous On Wednesday, June 9 at 8:25 am
Alright, I'm in.
Shawna On Wednesday, June 9 at 8:26 am
Wow! Wish I hadn't run out of printer ink. These look fabulous for get-togethers. Thanks for sharing. Way to go Missy. And your punch looks so yummy too.
Amy C. On Wednesday, June 9 at 8:28 am
These look wonderful!
Country Girl in the City On Wednesday, June 9 at 8:28 am
Ohhhh, EVERYTHING looks soooooo yummy. Which shall I make first!
Kay On Wednesday, June 9 at 8:28 am
What brand fresh mozzarella? I've never bought it and would like to get a really good one.
Molly On Wednesday, June 9 at 8:29 am
*jawdrop* THOSE. LOOK. AMAZING.
…if I don't make some soon I may have to hurt someone. XD
Cici On Wednesday, June 9 at 8:30 am
These do look wonderful and tasty – we love anything with balsamic vinegar!! And, i have lots of rosemary growing.
Marjorie On Wednesday, June 9 at 8:30 am
That menu looks amazing – my mouth is watering!
Kiran On Wednesday, June 9 at 8:31 am
Delicious! I bet grilling those would be great for summer
IRWSMom On Wednesday, June 9 at 8:32 am
Wow! Everything looks delicious!! But where's the punch recipe? ((((-: Happy Hump Day!
Renee On Wednesday, June 9 at 8:34 am
I think the salad and skewers just saved my weekend plans! Thanks for sharing.
DessertForTwo On Wednesday, June 9 at 8:35 am
This menu looks great! I love to pour this raspberry-jalapeno sauce over cream cheese. I can only find it in Texas, I'm not sure what it's called, but I think Williams-Sonoma carried it once. it's delish!
Liz On Wednesday, June 9 at 8:39 am
Rosemary is like my favorite ingredient in the world!!! Yummy! And I'll take a cup cake too.
Erin On Wednesday, June 9 at 8:39 am
that salad is one I've wanted to try for a long time. I think I will very soon. But…I can't have sugar. Like at all. Would it ruin the dressing to just omit the sweetness all together? What modifications could be made to make it work?
Jacqueline On Wednesday, June 9 at 8:41 am
This is a beautiful menu. I am giving a baby shower in July for my daughter and have been trying to come up with a nice menu – these are perfect. Thanks
Indigo On Wednesday, June 9 at 8:46 am
Jamie Oliver made something a bit like this on his recent 'Jamie Does' series! I think he used chunks of crusty French bread, then prunes filled with soft goats' cheese & wrapped in bacon (yeah, you would've gone nuts for them). But that was the first time I've seen rosemary used as skewers before! It's the cutest idea ever, I need to get on that.
Kimberlee J. On Wednesday, June 9 at 8:51 am
You can freeze rosemary stalks? Why have I not heard this before???? Thank you for sharing that!
Catherine Kerton-Johnson On Wednesday, June 9 at 8:52 am
I could not get enough of this menu. The more I looked, the more I had to look. And the coup-de-grace, those skewers – you must have had one enormous rosemary bush in your garden. Mine is but a wee stick and would make one skewer. Anyway, thanks for inspiring some different ideas for what is usually an occasion for a lot of girly pink (or baby blue) tat.
Lisa On Wednesday, June 9 at 8:53 am
Oh my YUM! Those rosemary spears are on my next Bunco appetizer menu.
Christina On Wednesday, June 9 at 8:53 am
That salad is called " Asian Noodle Salad' and Ree has it under her 'cowgirl food section" under her heading "most favorite sald ever ever ever". I have made it numerous times and just love love love it! It's a lot of ingredients and you are thinking it's too much trouble but, when you finish you can't believe how delicious it is and you aren't likely to want to share it with anyone!!!
Trish On Wednesday, June 9 at 8:55 am
Just my kind of recipes! I have two big rosemary bushes. I once saw a chef use rosemary skewers with strawberries and balsamic. I also make hot pepper relish…putting in apricots sounds great!
Alli On Wednesday, June 9 at 8:56 am
Looks so yummy and beautiful! What is the punch recipe?
Meme On Wednesday, June 9 at 8:58 am
Everything looks great! Are you on standby to take her to hospital when she delivers? Payback time.
Kendall On Wednesday, June 9 at 8:58 am
Please PLEAAASE make Chocolate Mint cupcakes and post the recipe. Chocolate and mint is perhaps my favorite combination ever.
callimakesdo On Wednesday, June 9 at 9:02 am
Those skewers are gorgeous! Now I'm dying to make them. Lovely Missy.
Becky in Indiana On Wednesday, June 9 at 9:04 am
That salad looks really good! Can you post what all is in the salad? Please
Susan F-N On Wednesday, June 9 at 9:04 am
I'm with Lisa (#58) – the skewers will be on my Bunco menu next month!
Lisa On Wednesday, June 9 at 9:04 am
I have that same drink dispenser – got it from Pottery Barn for those wondering! I'd love to have that punch recipe too. Wow can't wait to make those rosemary stalks. I have a giant rosemary bush potted outside right now!
Becky in Indiana On Wednesday, June 9 at 9:05 am
Oh!! Just saw post #59 about the salad.
Rumba On Wednesday, June 9 at 9:11 am
Wow – everything looks wonderful. Absolutely love the skewer idea!
Melanie deep in the heart of cow country Texas On Wednesday, June 9 at 9:11 am
Everything looks wonderful. The skewers look awesome, I just wish this pregnant woman was allowed to eat salami or any type of luncheon meat. I would definately have to try it with green olives instead though. They are my FAV!
Pup Fan On Wednesday, June 9 at 9:11 am
Yum! Can't wait to try the skewers. (And I have made that salad every year for the 4th of July since you first posted it – it's become an annual tradition, and we simply call it the "big salad." I actually make a little extra dressing for it since some want an extra kick of that yummy cilantro-ginger flavor.)
Barb On Wednesday, June 9 at 9:16 am
Wow. Those skewers look delicious.
It must have taken MIssy forever to assemble them!
A Cupcake for Moose On Wednesday, June 9 at 9:16 am
Nice selection. Do you deliver?
jilly On Wednesday, June 9 at 9:18 am
Your punch looks wonderful and jar it's in is awesome! I need one.
Tanya On Wednesday, June 9 at 9:19 am
Hi Ree, I'm reading Black Heels to Tractor Wheels – my new prime time real life soap opera as I nurse my 7 week old. I stopped at your face burning after your facial and praying you didn't have a red face on your wedding day. Just wanted to drop a note to say I was so inspired that I begged my husband to drive forever until we found some land to raise our children. This morning I woke up while it was still dark, blow dried my hair to it's natural state, wore jeans, a white girlie t-shirt, my favorite non-maternity faded jeans (that I could button. Praise God!) and my favorite high platform sandals that went out of style ages ago. My boots almost won but I just got a pedicure and I am loving my delicate pink nail polish.
Thanks for the inspiration! And since I couldn't jump on a horse and ride it to work today, will you please do so for me?!
Lindy Rogers On Wednesday, June 9 at 9:20 am
I love the punch container. Might you tell us where we could get one like it?
Love the kabobs! Beautiful!
Jenn On Wednesday, June 9 at 9:21 am
Okay, these look AWESOME! I have a wedding shower in July, and I WILL be making these. Thanks for the recipe!
MAYBELLINE On Wednesday, June 9 at 9:22 am
I thought Brandi would have gone into labor at the shower.
Jessye Grebe On Wednesday, June 9 at 9:27 am
YUM! I am starving just thinking about these!
melmo On Wednesday, June 9 at 9:28 am
wow this all looks soooo soooo delicious. yumyum have to try the rosmarin skewers
Lori @ In Pursuit of Martha Points On Wednesday, June 9 at 9:28 am
I have The Rosemary Bush that Ate Northern California in my yard. This may be the recipe I have been looking for!
Raina at The Garden of Yum On Wednesday, June 9 at 9:30 am
Yummy! Great barbecue side!
Monica Ingle On Wednesday, June 9 at 9:30 am
kim On Wednesday, June 9 at 9:33 am
Salad recipe?
Angela (Diary of a Deaf Girl) On Wednesday, June 9 at 9:53 am
Those look fabulous!
Angela L On Wednesday, June 9 at 9:55 am
Wait… where's the punch recipe?!?!
Amy from She Wears Many Hats (missamy) On Wednesday, June 9 at 9:57 am
Genius!!! I can't wait to try em.
pattilouwho On Wednesday, June 9 at 10:00 am
yum…those look amazing!
Becky On Wednesday, June 9 at 10:05 am
lovely. it all looks delicious and I am going to try making it all. one thing ~ where can I get one of those glass kegs for serving punch????
zoom On Wednesday, June 9 at 10:07 am
Man. Showers sure have come along way from finger sandwiches, mixed nuts and dinner mints. I have plumb near wore out my printer with all of these goodies.
Nicole Goodfellow On Wednesday, June 9 at 10:12 am
all the food looks yummy…but I would love the punch recipe and the salad dressing recipe. I have always loved a good punch.
Kath On Wednesday, June 9 at 10:17 am
The skewers look amazing. However, I just went outside and looked at my rosemary. The stems are pretty bendy so I think to make a bunch of those would take more patience then I have. Could I borrow Missy please, I have a neighborhood bbq at my house in ten days. I promise to return her.
Alice H On Wednesday, June 9 at 10:21 am
All of this looks delicious! What all did she put in the salad? And what kind of punch did you make?
Thanks in advance for your answer!
Kate (Little Beach Bum) On Wednesday, June 9 at 10:23 am
Yum, those skewers look divine!!! P.S. if you are looking for a gourmet version of that cream cheese and jelly spread, try this: Baked Brie and Red Pepper Jelly wrapped in Phyllo Dough. My dad makes it sometimes and it tastes like you died and went to heaven…only spicier. Try it!
maggiewann On Wednesday, June 9 at 10:27 am
Thank you! Oh, yum, these look fan tas tic.
Carole & Chewy On Wednesday, June 9 at 10:31 am
The whole meal looks incredible -and I have a ton of rosemary growing right now.
http://greenandchewy.blogspot.com/ http://365daysinmoonshinecapitol.blogspot.com/ http://whilereadingtothedog.blogspot.com/
J. Hill On Wednesday, June 9 at 10:36 am
Those skewers look AMAZING. I would totally scarf about a hundred of those right now bc I have bene craving salt like crazy with this pregnancy. The salami looks especially delish, but I am a psycho about the non-cooked lunch meat ban while I am prego. Sigh.

subset: commoncrawl


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The Loring Kitchen and Bar's Grilled Summer Vegetables
Fresh corn (2 stalks)
Tomato (2)
Sweet bell pepper (3)
Green onions (3 stalks)
Basil chiffonade (10 leaves)
Garlic cloves roasted (10 cloves)
Red wine (2 cups)
Honey (2 TB)
Sea salt to taste
Cracked black pepper to taste
Fresh mozzarella balls, cherry size (1 cup)
Red wine syrup: In a small sauce pour the red wine and honey and bring to a boil, reduce until syrup consistency.
Roasted garlic: Place the garlic cloves in a aluminum pouch with olive oil and place in oven for about thirty minutes
Vegetables: Toss all vegetables in olive oil to give a light coating of oil and season with salt and pepper, grill all vegetables except the basil.
Assembly: Cut the corn kernels off and place in bowl, cut the remaining vegetables into bite size pieces, and combine in bowl. Garnish with the roasted garlic, basil and red wine syrup and fresh mozzarella, serve warm or chilled.
Vegetables: Coat the vegetables with olive oil, season with salt and cracked black pepper and grill all vegetables
(Copyright 2010 by KARE. All Rights Reserved.)


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2011 Winged Foot profiles: Kathryn Fluehr, Community School
NAPLES - Graduating seniors from Collier County high schools are eligible for the Winged Foot Scholar-Athlete award, which was created in 1990 by the Collier Athletic Club. The winner will be revealed at the banquet Thursday, May 26 at Naples Grande Resort. The winner receives a $10,000 scholarship — $2,500 a year for four years; the other finalists receive one-time stipends.
Don't get caught up in Kathryn Fluehr's quiet demeanor. On the cross country course or track, her competitiveness screams loudly.
And in the classroom as well.
Competing in cross country and distance events in track can be lonely, but Community School's Winged Foot Scholar-Athlete Award finalist wants others to feel included. That goes for the school environment as well.
One of Fluehr's extra-curricular activities is SMILE -- Students Making an Impact Lovingly Every day.
"We just kind of do random acts of kindness throughout the school year," Fluehr said. " .... Just a compliment for someone, or paying for someone's bagel at the cafe."
There's nothing random to Fluehr's accomplishments when it comes to running. But it wasn't always that way. Fluehr was a basketball player when she came to Community School in eighth grade.
Since then, Kathryn and her twin sister Erika -- who are both going to Princeton -- have gone from fighting for a position on the Seahawks' back-to-back cross country state championship teams, to becoming dominant in cross country in the fall and the two distance events on the track (the 1,600 and 3,200 meters) in the spring.
"Over the past five years, I've seen her grow from an average basketball player to one of the best high school distance runners in the country," Community School cross country and track coach Cassie Barone wrote in a recommendation letter. "Kathryn, although very quiet, is one of the best competitors I have ever coached. She is fearless in competition, and relentless in practice."
Barone isn't exaggerating. Fluehr, a three-time Daily News Cross Country Runner of the Year, set the state meet course record. She won the Foot Locker South Regional championship and was a national finalist, and was an All-American and runner-up in the New Balance Indoor Nationals 5k.
"It's really exciting," Fluehr said of the All-America honors. "My past performances at national meets; I haven't done as well as I wanted to. Coming to that race, I kind of have to prove to myself that I could perform with the best people, and perform to my full potential in big, pressure situations."
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Posted at: 07/18/2013 7:03 AM
Golfers from optics and photonics organizations from around the world will enjoy a round of golf and fun when they take part in the WNY Optics/Photonics Golf Tournament at Shadow Pines in Penfield on Thursday. The annual tournament raises money for the Golisano Children's Hospital.
Registration starts at 9 a.m. with a 10 a.m. shotgun start. A dinner following the tournament will be at Shadow Pines.
WNY Optics/Photonics team has also committed to naming a room in the future children's hospital. Tournament organizers, Diane and Ron Schulmerich, spent a total of 61 weeks in the children's hospital their daughter, Amanda. After being born a NICU baby, Amanda was later diagnosed with Ewing's Sarcoma, a rare form of bone cancer.
The tournament has raised more than $137,000 for the hospital since it began.


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About Us
Film Junk is a movie blog and podcast based in Toronto, Canada. Since 2005 we've been providing a daily dose of film news, reviews, and commentary, all presented with an honest, fun-loving and sarcastic edge. Covering the art house to the mainstream and everything in between, the site continues to grow in leaps and bounds, so be sure to add us to your daily travels around the web!
E-mail: filmjunk at gmail.com
Got a juicy scoop? Some hot inside info? A question for the podcast? We want to hear from you! Drop us a line, at the e-mail address above.
Screeners and press packages are always welcome, although we cannot guarantee everything will get reviewed. Get in touch if you want to send something, that way we can ensure that your material falls within our site's content.
Sean Dwyer
Sean is a Computer Science graduate and a part-time writer who is perpetually plugged in to pop culture. Video game programmer by day, he enjoys pondering and writing about movies and media in his spare time. Sean is the webmaster and editor of Film Junk, and he also co-hosts the Game Junk Podcast and occasionally contributes to The Documentary Blog.
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Jay Cheel
Jay is a film school graduate who has been making his own movies ever since he was a kid. His first feature length film, a documentary called Beauty Day, is now available on DVD. He also directed a short horror film called Colore Non Vedenti, and is currently in production on his next documentary How to Build a Time Machine. Jay writes for Film Junk, co-hosts the podcast, and produces and edits all of our video content. He also runs The Documentary Blog.
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Frank Knezic
Frank is a computer science grad and former movie theatre employee who regularly co-hosts the Film Junk podcast and as well as the Game Junk podcast and Ball Junk podcast. He first appeared on Film Junk Episode #223 and became a regular after Episode #296. He also wrote a Previously on LOST column during the show's final season.
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Greg Gaspari
Greg is a broadcasting graduate who made a name for himself as "The Gasman" on 97.7 HTZ FM. His love of film brings him to the Toronto International Film Festival every year, but his hatred for Toronto's sports teams causes him grief every time he sets foot in T Dot. Greg hosts the Ball Junk Podcast and was a fairly regular co-host of the Film Junk Podcast from Episode #96 through to #411.
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Reed Farrington
Reed Farrington aka Darth Nameless is a mysterious personality within the Film Junk Universe. He is an obsessive collector, particularly of all things Star Trek, and is a huge science-fiction fan. In addition to starring in the hit Film Junk short films The Running Tunnel and Colore Non Vedenti, Reed now also co-hosts an infrequent non-movie-related podcast with Jay called Cantankerous. He also previously wrote a Star Trek column called Treknobabble. Check out a video tour of his house!
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Shannon Hood
Shannon is a rabid cinema fan, and has been reviewing movies for over two years. Her work has appeared in print in The Kansas City Star and KC Magazine, and on multiple online outlets. She also runs a pop culture site called Frothygirlz.com, and participates in a weekly podcast called Almost Locals Only. She loves horror films, South Korean cinema, and art house fare, but she ends up covering most of the mainstream stuff. She is a mom of two, and an instrument wielding Dental Hygienist, so if you don't play nice in the comments section she'll come after you with her sickle scaler! She is a member of the Kansas City Film Critics Circle, the Online Film Critics Society, and has covered SXSW and Fantastic Fest film festivals.
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Other Contributors (Past and Present)
- Charlotte Cook
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- Aaron O'Banion
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- Aaron Weiss
- Wintle
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Catriona Richards
Twenty-five-year-old Lely squeals as the wait staff approach singing "Happy Birthday." She blows out the candles on her cake of choice — a platter of red velvet cake, dark chocolate, raspberries and vanilla ice cream known as De Velvet Seduction — at the new Magnum-branded cafe, House of Chocolate.
The craze for the chocolate-coated ice cream on a stick has not died down since its launch in Indonesia in 2009. Last year saw the launch of the wildly popular Magnum Cafe, where customers were prepared to wait in line for up to three hours to secure a seat.
The cafe in Grand Indonesia Shopping Town has since closed, but reopened last month as the House of Chocolate, just one floor up.
The new incarnation of the cafe riffs on just about every trend now taking hold in Jakarta. Lely's birthday choice is influenced by last year's craze for red velvet cake, while the updated platter De Rainbow District sports the latest fad to hit the cafe scene: multilayered rainbow cake.
Another trend that the cafe has latched onto is open-air dining — an obvious choice in Jakarta's tropical climate, but one that is only just taking off among the A/C-loving middle class.
House of Chocolate folds its windows back at night to reveal a glittering cityscape. Meanwhile, its outdoor setting has been slow to attract diners, serving mainly as a photo opportunity spot with a backdrop of "Magnum Forever" spelled out in Hollywood lights.
The most noticeable aspect of the cafe's interior design is its saturated branding. Magnum advertisement videos play over the bar, the logo can be seen on light fittings and posters, and silhouettes of the ice creams are featured on everything from the cushions to the railing out front.
"The new cafe is … an ongoing commitment from Magnum [to] pamper pleasure seekers," brand manager Andries Oky said.
And so far, Jakarta's "pleasure seekers" are heeding the call. Patrons wait in line at the door in front of a diorama retelling the history of chocolate in pictures. Inside, they can head straight for the walk-in bar, or wait for a table to order from the menu.
At the bar, customers can create their own style of Magnum, choosing the base ice cream flavor, milk or dark chocolate for dipping, and a mix of colorful toppings like nuts, sprinkles and sugar dusting to roll it in. The still-warm treat is served on a cardboard tray to catch all the dripping chocolate.
For dine-in customers there is a range of mains, including the Ribs Au Chocolat, which sounds more adventurous than it is, drizzled in a barbecue "chocolate" sauce.
More exciting are the desserts designed by chocolatier Steve Diaz, featuring stacks of Magnum ice cream bars and lashings of thick Belgian chocolate. Each new dessert on the menu is endorsed by a local celebrity who had some input in their creation.
One dessert that has already developed a following is The New Crown Jewels, a new take on an old favorite from the previous cafe influenced by radio presenter Indra Herlambang. The new version presents an oversized wine glass filled with brownies, berries and three Magnum bars, drowned in milk chocolate sauce. Sounds like a new trend may have just been born.
House of Chocolate
Level 6
Grand Indonesia Shopping Town
Central Jakarta


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Curriculum for the General Studies Bachelor's
The general studies online degree curriculum ensures that you receive a solid foundation in critical thinking that matches your interests and your timeline. The curriculum for the general studies degree is designed to offer a broad base of course work that can be customized to your previous college experience and interests.
BA in General Studies Curriculum
General Education Program: 45 credits
*Students with 12 or more transfer credits can substitute SNHU-107 with a free elective.
Select One of the Following:
Exploration Courses
Fine Arts and Humanities (EFAH)
- Students select one course from two (2) different discipline areas (FAS, LIT, HIS, PHL)
Social and Behavioral Sciences (ESBS)
- Students select one course from two (2) different discipline areas (ATH, ECO, POL, PSY)
Science, Technology, and Mathematics (ESTM)
- Students select one course from two (2) different discipline areas (SCI/BIO/GEO, IT, MAT)
General Education Electives (EGED)
- Students select two (2) additional General Education Electives from the Exploration area
Students select one seminar course (IDIV, IGSO, IWEL, PFTF) plus two (2) courses from the Exploration area.
Self-Designed Degree Program Planning
BA General Studies Concentration Areas
You will focus the curriculum for the general studies degree with a concentration – one that matches your interests professionally and personally. Your academic advisor will help you find the concentration that best fits your goals.
Some concentrations include:
- Forensic Accounting & Fraud Examination
- Accounting / Finance
- Accounting Information Systems
Applied Political Science
- Campaign Leadership
Business Administration
Business Information Systems
Business Studies
- Small Business Management
- Business Studies / Sports Management
- Professional Writing
- Public Relations
Creative Writing and English
- Creative Writing & English / Fiction
- Creative Writing & English / Nonfiction Writing & English / Poetry
- Creative Writing & English / Screenwriting
English Language and Literature
Fashion Merchandising
- European History
- American History
- Middle Eastern History
- Military History
Human Resource Management
Informational Technology
International Business
Justice Studies
- Law and Legal Process
- Policing and Law Enforcement
- Terrorism and Homeland Security
- Social Media Marketing
Operations and Project Management
- Addictions
- Applied Psychology
- Child and Adolescent Development
- Industrial Organizational Psychology Social Psychology
Public Administration
Social Entrepreneurship
Sport Management


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Toronto Raptors v Sacramento Kings
Head coach Dwane Casey of the Toronto Raptors in a game against the... News PhotoBasketball - Sport,California,Dwane Casey,Head Coach,Horizontal,Match - Sport,NBA Pro Basketball,Sacramento,Sacramento Kings,Sleep Train Arena,Sport,Toronto Raptors - Basketball Team,USAPhotographer Rocky WidnerCollection: National Basketball Association 2012 NBAESACRAMENTO, CA - DECEMBER 5: Head coach Dwane Casey of the Toronto Raptors in a game against the Sacramento Kings on December 5, 2012 at Sleep Train Arena in Sacramento, California. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and or using this photograph, User is consenting to the terms and conditions of the Getty Images Agreement. Mandatory Copyright Notice: Copyright 2012 NBAE (Photo by Rocky Widner/NBAE via Getty Images)


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I can't speak for anyone else, but I sure enjoyed Drawing Day 2009! I went to Central Park with a friend, loaded down with drawing pencils, drawing sketchbooks, painting supplies, and Gatorade. Several scenes screamed out to be captured in a quick pencil sketch, but we kept walking through the crowd (evidently there was some kind of footrace at the park that morning) and found Bethesda Terrace, which features several intriguing architectural elements, a view of the Lake and the boathouse where folks rent rowboats, and a beautiful fountain topped by an angel statue designed by Emma Stebbins—the only statue that was part of Frederick Law Olmstead's original design for the park. The lines on that statue were wonderful to study over the course of several hours, and the pedestal, which was evidently a collaboration between Jacob Wrey Mould and Olmstead's partner, Calvert Vaux, was almost equally compelling.
I took an 11-x-14 Canson sketchbook, a 9-x-12 Bee Bogus sketch pad (featuring rough kraft paper), white and black charcoal pencils, about 80 sticks of Jack Richeson soft, round pastels, a few sheets of Wallis pastel paper, and some Ampersand pastel boards. A charcoal sketch with white highlights came first, occupying me for about 30 minutes, then I moved under a tree on a hill and pieced a composition together in pastel based on elements before me.
When I checked the Drawing Day thread at 10:30 a.m. on Saturday there were already some great drawings on there. Thanks to everyone who participated.
The three below caught our eye, but there were several other notable submissions. Paul K, Lucy Sargent, and Earl, can you please send me your snail mail addresses so I can send you a copy of Drawing Highlights?
by Paul K
by Earl, aka Lord Bishop
by Lucy Cain Sargent
Congratulation to Paul, Earl and Lucy. Great jobs.
Congrats Paul, Earl and Lucy!! I really enjoyed all of the drawings and am glad to see so many participating! Let's do this again soon, and not wait for the "official drawing day"!
I really enjoyed Drawing Day - great job and congrats to Paul, Earl and Lucy. I agree with Robin - perhaps we should have a "Drawing Day" once a month!
Congrats everyone!
Thanks everyone. All drawing were wonderful, and with so many different styles it was a lot of fun to look through. I learned a lot from participating -- thanks to all who offered advice and posted.
Drawing day once a month is a great idea. Count me in.
Thanks, guys! I really enjoyed D-Day!!! Bob my snail mail address is:
Earl Johnson
4019 Asheville Hwy
Knoxville, TN 37914
Pingback from From the Mind of LordBishop08 » Travelogue Entry » Drawing Day June 6, 2009!!!
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See what questions
a doctor would ask.
Acrodynia: Symptoms caused by chronic mercury poisoning in infants in children. More detailed information about the symptoms, causes, and treatments of Acrodynia is available below.
See full list of 37 symptoms of Acrodynia
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Read more about causes of Acrodynia.
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Blood pressure cuffs misdiagnose hypertension in children: One known misdiagnosis issue with hyperension, arises in relation to the simple equipment used to test blood pressure. The "cuff" around the arm to measure blood pressure...read more »
Children with migraine often misdiagnosed: A migraine often fails to be correctly diagnosed in pediatric patients. These patients are not the typical migraine sufferers, but migraines can also...read more »
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Choosing the Best Hospital: More general information, not necessarily in relation to Acrodynia, on hospital performance and surgical care quality:
Types of Acrodynia
Read about other experiences, ask a question about Acrodynia, or answer someone else's question, on our message boards:
A silver metallic element that exists as a liquid at room temperature. It has the atomic symbol Hg (from hydrargyrum, liquid silver), atomic number 80, and atomic weight 200.59. Mercury is used in many industrial applications and its salts have been employed therapeutically as purgatives, antisyphilitics, disinfectants, and astringents. It can be absorbed through the skin and mucous membranes which leads to MERCURY POISONING. Because of its toxicity, the clinical use of mercury and mercurials is diminishing. - (Source - Diseases Database)
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Life on the Information SuperhighwayWritten by Shannon Szyperski | | email@example.com
A few nights ago, I was just about to drift off into a much-needed sleep when something caught on the tip of my brain. All of a sudden I was Miss Clavel in the "Madeline" book bolting upright and thinking, "Something is not right!" I started thumbing through my mental catalog of the endless plethora of recently acquired mail, school papers and other miscellaneous printed information in search of the item so desperately in need of my immediate attention.
I flashed back to a few days earlier when I had first realized that the Information Superhighway running through our house was once again winding out of control. I, of course, had taken my usual approach of pile making. Yes, I'm a pile maker. When I get to a point where I just don't know how to dig myself out from under a massive pile of whatever, I start to make more piles.
There was a day when I knew where each and every paper, pen and paper clip was. I know I have it in me to maintain order in my life. Unfortunately, I also have a Nickelodeon/MTV-induced attention deficit in me that quickly and easily leads me astray. Oh, and I also have three other people living in my house who don't quite share my organizational aspirations; I am stuck with my pile making. The pile making is good in theory. I sort the massive, unwieldy pile into smaller, categorized piles while weeding out anything that can enter the recycling bin without repercussion. This is the point at which my labor-intensive children and my attention deficit come into play.
Let's just say I don't always complete my pile process in a timely manner. Due to this fact, one of two things usually finishes off my piles before I do. Option No. 1 is that my playful children or my playful cats lovingly attempt to help by sweeping all papers back into one uncategorized pile. Option No. 2 is that my husband realizes that the pile making has gone too far and gone on for too long (usually after we end up having a family dinner-time screening of "Cash Cab" due to lack of table space) and takes matters into his own hands.
My husband is a pile collector/treasure burier. He likes to collect my incomplete piles and hide them away in a laundry basket or unmarked plastic storage container. His best organizational foot forward is out of sight, out of mind. Although I do appreciate out of sight, out of mind only causes me to eventually have an 11 p.m. Miss Clavel moment.
And so I sit, sifting through paper after paper in a dimly lit hallway during a frolicking or, rather, frantic late-night, find-the-important-paper treasure hunt. This last time my instinct to forego sleep to play my little game was not for naught. The item in question was due the very next day; X marks the spot!
With such a seemingly serendipitous event, I began to wonder if my timing was not an accident at all and that there are indeed guardian angels guiding us through life. Did one arouse my curiosity about that all-important paper just in the knick of time? Are guardian angels really in such abundance that they have time to aid in even the most insignificant of personal events? And where were these angels the morning my sister forgot Muffins with Mom or the Election Day when my mom was so busy campaigning for a school levy that she forgot to vote?
Suddenly, during that late night paper sifting and spirituality session, the answers to all of my questions hit me in a flash: I definitely need more sleep.
Shannon Szyperski and her husband Michael are raising two children in Sylvania.


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- Black Star Rising - http://rising.blackstar.com -
Six Steps to Becoming a Green Photographer
Posted By Aaron Lindberg On June 10, 2009 @ 7:22 am In Business of Photography | 5 Comments
One of my New Year's resolutions was to "green up" my photography business in 2009. Six months later, I am proud to say that I am still sticking to that resolution. I've also been pleasantly surprised to learn that being environmentally conscious has led to real cost savings for my business.
Here are six steps for becoming a green photographer:
2. Use your mobile phone for driving directions. I used to scribble down notes or print out directions to get where I was going on photo shoots. Now I just use my phone. Depending on the service you use, you can view a map or even get voice-guided, turn-by-turn directions. And you'll save on all that wasted paper.
3. Transition to FTP delivery of photos. If you mail out, say, 50 CDs to clients in a year, think about how many different vehicles carry those packages and burn gas in transit. If you can transition your clients from CDs to FTP delivery, you can help the environment and save significantly on shipping costs. FTP is an easy way to move large files; all you need to do is upload your photos to a server space and send the link to your clients. Yes, you'll have to spend a little time educating your clients and getting their buy-in — but it's well worth it.
4. Use rechargeable batteries when you can. Not only is this cheaper than buying disposable batteries over the long run; it will also keep those nasty battery chemicals out of the landfill.
5. Change your printing habits. Do not make hard copies of e-mails, and be sure to read as much as you can online. This saves on both paper and ink and will keep your trash can empty. Also be sure to recycle/reuse your printer cartridges. A lot of places give you a discount or freebie for bringing in your used cartridges; take advantage of these deals.
6. Recycle, recycle, recycle. The biggest single step any business owner can take is to commit to recycling paper, plastic and alumimum — and anything else your local waste disposal center will accept. They'll come and haul it away — then put it back into use. Start today by cleaning all the aluminum cans or plastic bottles off of your desk and finding a recycling bin to put them in.
Fortunately for our planet, being a green photographer is easier than it used to be, thanks to digital equipment. But there's always more you can do. Chances are you'll find, as I did, that you can help the environment while improving the bottom line of your business.
5 Comments To "Six Steps to Becoming a Green Photographer"
#1 Comment By Sean Cayton On June 10, 2009 @ 10:53 am
All great suggestions Aaron.
I do wonder about digital though... Is it really greener?
What about all of those first, second and third generation cameras that just like old computer equipment are sitting on my shelf and are filled with some pretty nasty metals?
I suppose we could donate them to the local school but what happens after that?
Also, another thought about being a green photographer: Stay local!
Live and work in the same place and your footprint on the environment is a lot smaller...
Thanks for a great read!
#2 Comment By Theresa On June 10, 2009 @ 12:27 pm
These are great tips. Many of which can be applied to other applications as well – namely business operations or home.
In addition to photos, business documents can also go digital and paperless (i.e. annual report, newsletters). Posting large files on an FTP site is great when it's too big to email. I've forwarded or downloaded AV files that way too (audio recordings, videos, client commercials).
Putting driving directions on the cell phone is a new but good one. I usually print out directions on the second side of previously used paper. If it's a location that I'll return to again, I will file the printed directions in a expandable accordian file/wallet. I file the location (or person) alphabetically so it's easy to retrieve the next time I drive there.
In addition to lasting longer than disposable alkaline batteries, rechargeable batteries can be recycled after they can no longer hold a proper charge. While they can be charged up to 1,000 times and last between 2-5 years, eventually they will wear out. Find a convenient neighborhood drop off location at [2].
In addition to recycling the more common items that can go into the curbside recycling bin, there are many electronics recycling programs for items like digital cameras, camcorders, cell phones, radios, televisions, printers, etc... Office Depot has Tech Trash and RadioShack has Trade-In that will calculate the value of the old electronics and generate a redeemable gift card for new purchases at any RadioShack store.
#3 Comment By Scott Baradell On June 10, 2009 @ 12:58 pm
Sean, I think Theresa's last paragraph answers your question, and is a great tip to add:
"In addition to recycling the more common items that can go into the curbside recycling bin, there are many electronics recycling programs for items like digital cameras, camcorders, cell phones, radios, televisions, printers, etc... Office Depot has Tech Trash and RadioShack has Trade-In that will calculate the value of the old electronics and generate a redeemable gift card for new purchases at any RadioShack store."
#4 Comment By gene x hwang/orange photography On June 10, 2009 @ 2:02 pm
Great info and comments! We've gone green (first photography studio to be party of the City/County of San Francisco's Green Business Program) and it's been a lot of small adjustments as well as many of what you've written above. We started composting as well and although we only have six full timers at the studio during the weekdays, we've found that more than %60 of our trash is compostable. I know composting isn't available everywhere but you can also do your own.
#5 Comment By Karl Johnston On June 11, 2009 @ 2:27 pm
I have been thinking on enacting greener principles myself, lately. I go as far as taking my bike to sessions, dramatically cutting down on the price of gas for myself.
I have a saying; "Every day I try to be 1 step ahead, except for the days when I can't help but be 11 steps ahead"
Basically, if you can find a way to go green; do it. Don't wait. It's a lot cheaper than you think, and you have the right to appeal to the eco-friendly consumer.
Article printed from Black Star Rising: http://rising.blackstar.com
URL to article: http://rising.blackstar.com/six-steps-to-becoming-a-green-photographer.html
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Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by M on 09/07/2008
The food was good. The waitress was not good. I don't think I would go back there again.
Posted by Tomato808 on 05/27/2008
According to the hostess, delivery from Henry and Montague to Henry and Atlantic (4 blocks away) is 'too far'. WTF? I could walk that distance in 6-7 minutes, and yet no delivery. I'm sure they do well without, but they could be making even more money if they served the under-appreciated northern Cobble Hill delivery area.
Posted by Tommy on 05/25/2008
After a horrible early dinner in mid town my girl friend and I decided to venture over to the promenade for the sunset ,still needing something to satisfy our pallets , we stumbled upon this oasis. From the moment we arrived till we left we felt as though we were the most special customers of the day!! The sights the smells we so invigorating. Upon seating a small basket of the most wonderful bread arrived with Softened Spreadable Butter ,not the kind that just came of the refrigerator that tears up the bread. My girl friend ordered the wild mushroom ravioli with chicken ,eggplant ,spinach and sun dried tomatoes , the ravioli was cooked perfectly ,not gummy and the filling was warm, the sauce Was Not watery , the perfect temperature . and perfectly seasoned. and just the right portion size. I ordered the mussels, Possibly the best I have ever had, with lemon grass, curry, coconut milk and cilantro, the mussels were from the sea fresh , perfectly cooked , not mushy or hard just right , the sauce had just a hint of curry the cilantro the coconut milk and lemon grass balanced the entire dish out, The mussels were on the appetizer menu , but the portion is more than enough for a dinner considering you have to get extra bread for dipping up that wonderful sauce. We shared a dessert of warm apple strudel with vanilla gelato and warm Carmel sauce, it was to die for , nice soft apples plump raisins just a few nuts and a nice flaky pastry with a assume gelato. The staff was extremely attentive ,we never waited more than a minute or two for our water glasses to be refilled or any thing else we needed. Overall a superburb dining experience . A little Oasis that's just a short subway ride from Manhattan . WE Will Be Back Very Soon And often.
Posted by anon on 12/02/2007
this place has great brunch. my boyfriend LOVES their eggs benedict and they are one of the few places on montague that actually has a nice brunch atmosphere. Although they are a little pricey, what isnt these days....
Posted by Mel on 07/22/2007
What a great brunch! The brioche french toast with pears and raisins was amazing, and my boyfriend was raving about his chicken sandwich on olive bread hours later. I look forward to going back.
Posted by anonymous on 01/23/2007
I come here occasionaly with friends, but have never been thrilled with it. The decor in the place is really nice. But it goes down hill from there. The food always leaves something to be desired, along with the service. The last time I was here I had brunch. The eggs benedict tasted as though they had been sitting under a heating lamp for about a half hour and lookd the same way. Every time I've been here the service has been slow... even when there is hardly anyone there! It's nice to sit outdoors in the summer... but once again, sitting somewhere nice doesn't make up for the over priced, not very tasty food.
Posted by 718foodeater on 12/06/2006
My family are regulars at this restaurant and in our opinion its one of the best mid-range joints in the nabe - our neighbors seem to agree as its usually pretty busy and on a street where restaurants come and go with some frequency this one has stuck around for a long time. For the basics its great (the burgers are amongst my favorites in the city, my wife loves the chicken and her parents are big fans of the meatloaf - wrapped in bacon - whats not to love?), the more sophisticated dishes however are a bit hit or miss. We have a couple of young kids who are made very welcome and enjoy the fries, pizza, mac 'n cheese etc. Before 7PM on a weekend night, the place is 50% kids - which works for us, but may not be ideal for a romantic meal. Bizarely, they only take AmEx so remember to bring extra cash.


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Making The Most Of A Love/Hate Relationship
I love to snowboard. I hate to shop. But sometimes you have to do one to make the most of the other.
As I geared up for the winter snowboard season, I decided it was time to get some new equipment. I had read there was some new technology for All Mountain Snowboarding– which is what I often do. However, I didn't have much information and even less time for research. Not that long ago, I'd have to rely on friends for recommendations, do some reading in publications for snowboard enthusiasts and go to a few stores to check out the options – time consuming and potentially a slanted view. Being a "data" guy, it might have taken me until the spring thaw to get enough information to make an informed decision.
Thankfully, all of that has changed. Today, I can go online – from home, at my kid's soccer game or even at the airport (where I am a lot these days). In a matter of hours and not weeks, I can check out product reviews from the experts and fellow snowboarders – local or anywhere in the world. I can do comparison shopping at the store from my mobile device and find the best deals or "on the spot" product analysis. I can even see what's trending on Twitter or some of the other aggregated sites I follow.
And, I'm not alone. According to the IBM Online Retail Index, based on data from cloud-based IBM Digital Analytics Benchmark, third quarter online mobile sales continue to rise and the mobile percentage of online sales increased more than 60 percent year-over-year – the largest year over year increase since 4Q 2012. It also showed shoppers logged onto their favorite Department Store websites to stock up on warmer fall apparel and seasonal merchandise promotions, increasing sales more than 45 percent year over year and up 15 percent over 2Q 2013.
Real-time analytics, mobile devices and easy access to global social sentiment are helping me become a smarter consumer. Thanks to technology, I will be spending more time on the slopes and less time at the store.
as a snowboarder.. some personal reflections on becoming a smarter consumer: https://t.co/e01Jx3pW9R #SmarterCommerce
— Craig Hayman (@chayman) November 22, 2013
I have to agree with Craig. Shopping from the iPad has already increased my precision in gift finding and decreased my stress levels associated with the all important role of "Santa." However, I do find that I feel pulled to add the UPS and FedEx drivers to my "nice" list this year since they are doing the running now instead of me! There will be a little something for my new (and frequent) visitors.
I can't agree more with Craig. I do not hate shop, but not necessary to shop in store, both myself and my friends have been shopping everything online and more and more from mobile device anywhere. Even just for online shopping, we can save time more than we could before, cause now analytic tools has been brought in.
With kids away from home this year I asked for and received from their mobile devices, wishlists with pics and links to the relevant items on store websites, so I could purchase whilst on the move. With many of the sites using IBM digital recommendations, I could use the suggestions offered to add a "surprise" or two. So much easier than taking a day's vacation to trawl around the shops and guess what colour/size/version to buy.


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Nikki Hill
Jan. 27, 2012
ATHENS, Ga. --- University of Georgia sophomore defender Nikki Hill has been invited to participate in the Canadian U20 Women's World Cup Qualifying Pre-Tournament Camp to be held in San Jose, Costa Rica, Feb. 13-27, according to an announcement by Women's National Team Manager Daniel Michelucci.
Twenty of the 23 players selected to the pre-tournament camp will be selected to represent Canada at the World Cup's qualifying tournament for North and Central America as well as Caribbean nations – the CONCACAF U20 Women's Championship – in Panama City, Panama. The CONCACAF tournament will be held at the beginning of March in anticipation of the U20 World Cup in Japan in August.
Hill, a native of Scottdale, Ariz., has previously been called into camps in Sao Paulo, Brazil and Alliston, Ontario while at Georgia and has additional camp experience in South Surrey, British Columbia; Juarez, Mexico; and El Paso, Texas.
She earned a starting role on the back line for Georgia in 2011, playing over 1,700 minutes in starting 18 of 21 games in which she played, and scored her first career goal vs. Ole Miss on Oct. 9.


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To be compared to Baxyl®, any oral hyaluronan supplement must be bioavailable (usable by the body), absorbed, AND effective. Firstly, hyaluronan must be completely hydrated in order to be bioavailable and absorbed. Secondly, once absorbed it must have the appropriate molecular characteristics, including molecular weight, to be effective.
Baxyl has been developed as a liquid because of the very nature of hyaluronan itself. Hyaluronan is among nature's most water-loving molecules. When dry and exposed to moisture, hyaluronan slowly absorbs up to 1000 times its weight in water, creating a thick, viscous fluid. If consumed dry as a tablet, the transit time from ingestion to excretion does not provide the necessary time for hydration of this incredibly hydrophilic molecule. Research indicates that little of the high molecular weight dry forms are absorbed before excretion. While some low molecular weight dry forms may be hydrated and absorbed during ingestion and digestion, they are not effective and may actually be detrimental to joint health.


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Forest Hills Queens Chiropractor-Chiropractic in Forest Hills N.Y.
Call us today: 718 268-4464
Congratulations ! Because by coming to this site you have taken the first step to a lifetime of Health & Wellness.
Conveniently located in the heart of Forest Hills Queens, Chiropractor, Dr Christine Antoldi of the Forest Hills Chiropractic & Wellness Center is totally dedicated to working with you in achieving all of your health and wellness objectives.
Dr Antoldi's talents and skills cover the total health and wellness spectrum.
At the Forest Hills Chiropractic and Wellness Center we have an extremely high standard of client care, which starts the second you walk into the office and are welcomed by our warm and friendly reception staff.
Her goal, as a Forest Hills chiropractor, is to rid you of your pain as quickly as possible. She reaches that goal by explaining our treatment methods and protocols to you thus you are comfortable with every procedure and fully understand the reasoning behind each procedure.
After the pain has gone away, she will work to strengthen any weak spots and protect against a recurrence of your disorder. To help guarantee that you remain pain-free, she will create for you a long-term fitness plan to help increase your overall health.
We have had amazing success with disorders arising from sports injuries, car accident injuries, repetitive stress injuries work injuries, slip and falls and specializing in eliminating extremity conditions (e.g. carpal tunnel syndrome, hip bursitis, frozen shoulder, knee tendonitis, heel and foot pain, plantar fasciitis, and elbow and wrist conditions, as well).
At our Forest Hills, N.Y. office, equipped with the latest chiropractic equipment, Chiropractor, Dr. Antoldi, uses chiropractic adjustments, rehabilitative stretching and strengthening exercises, as well as many other therapies for pain alleviation. Structural rehabilitation and correction is our goal, allowing for long term pain modification.
Patient Testimonials
Listen To Actual Patient Reviews
On November 30 – December 2 I received MUA surgical procedure (Manipulation Under Anesthesia),3 day surgical procedure. 11/30/10 to 12/2/10.
When I arrived at the facility at 7am I was very nervous, until I was greeted by the best doctor in this field, in my opinion. Dr Christine Antoldi made me feel at ease and reassured me, I was in good hands. After day 1, I felt immediate relief.
I am writing today to state that I'm a success story from the MUA surgical procedure. I'm so grateful to Dr. Antoldi and her team for helping me through my ordeal. I highly recommend Dr. Christine Antoldi to anyone who is a candidate for the MUA procedure.
Keven White
Dear Dr. Antoldi,
Thank you so much for helping me feel better.
It's been 10yrs of physical therapy, massages and chiropractic care that didn't work as good as the few months I've been in your care.
Finally no neck and back pain! You are kind, caring and professional.
With sincere gratitude,
Lisa Cappa
Dr. Christine Antoldi,
In October 18, 2010 I had a car accident, the results were that I have a lot of pain in my low back, middle back and my neck.
I want to say thank you for the treatment and support definitely. I recommend to other people that have this problem to take this treatment because they will feel better like me.
Please express my appreciation to your job, thanks.
Your patient,
Alexandra Aristizabal
My name is Lia Neira and I had back and neck manipulation done by Dr. Christine Antoldi.
All I can say is that she was very professional and comforting throughout the whole procedure.
I had a lot of doubts and concerns about the whole procedure but she has put my worries to rest. I would definitely recommend her if you are thinking on having this procedure done to you.
July 13, 2011
I would like to say thank you to Dr. Christine Antoldi for a great job on the MUA procedure it was an uplifting experience for me because I feel more range of motion in my right arm. My shoulder is not quite there yet but its coming along.
I came long way with the adjustment, acupuncture and the physical therapy I'm receiving it has gotten me back to work so in due time I'll be 100%.
Also thank you to your therapist team.
Thank you,
Jamie Johns
When my mom told me that we had to see a chiropractor because of the car accident I was scared. But after meeting Dr. Christine Antoldi my fear went away. She was so nice to me. I felt very comfortable going to her office. I get excited every time I go!
Due to my suffering pain from a back and head / neck work injury, I began receiving adjustment treatments at the Chiropractic office of Doctor Michael Genco in Queens who was the best! Later they moved a few blocks away to 71-36 110 Street. Here, I gained introduction to the really superior and wonderful Chiropractic healing of Doctor Christine Antoldi. Since Doctor Michael Genco's recent heart attack and retirement, Doctor Christine has now taken over this entire facility and it is named, Forest Hills Chiropractic and Wellness Center. They have made a seamless like transition and are still giving the same 100% spot on diagnosis, high-level pain relief, manipulations, and much, much more. They have done so without skipping a beat. Do you have any bones in your body? Well, then at some point you are going to require Chiropractic medical treatments to cancel out pain if you have it, and this is the place to come to for all such problems. This is no mill; this is an oasis of real care for those very lucky enough to have found the path to its door. Everyone who works here knows, and is tops at what it is their doing, and they treat you with dignity and respect. No shrugs, no if, and, or but, just 110% max effort to get you what you need as a human being to get better. I am writing this review because this unique and excellent medical service needs to be more widely recognized and thus utilized. Their diligent service and all around helpful care is sacred and rare! Doctor Christine Antoldi and associates, God bless you all. May you always be here for us just plain sick folk; we really need you in order to exist. Thank you!
Sincerely yours,
John D.
Brooklyn, NY
Dr. Antoldi is unsurpassed in her profession. She is knowledgeable, caring, intuitive and all around brilliant. When I come to her in pain, she knows just what to do, and I am totally healed within a week. I truly love this "lifesaver" and wouldn't trade for anything in the world. If you don't go to see her, it's your pain and loss.
Lori N.
Ramsey, NJ
I have seen Dr. Antoldi for 20 years. She is a thoughtful, intelligent doctor who has cared for me and my family. We have been to others and she is the real deal!!! She has skilled hands, warm heart and always gets to the bottom of the problem. Friendly staff and lovely environment to be treated in. I would recommend Dr. Antoldi to anyone!!
Karen S.
Forest Hills, NY
almost fifteen years ago, i woke up with horrific buzzing/crackling in my right ear. after visiting several specialists, i was told that this would be my life! fortunately, i was referred to dr.antodi when she was in practice w/dr. glassman. within a few weeks, i was totally healed...what a wonderful day that was!!!!
unfortunately, in may 2011, i was rear ended when i was at a stop sign. in addition to my neck injuries, the tinnitus returned in my right ear, making me miserable and depressed. i went immediately to dr. antoldi's office, but she was no longer at that address and no one knew where she was paracticing.
i went to several "experts" and chiropractors for the past year in a half.. they were all unsuccesful in helping me get rid of the continuous buzzing in my ear. once again, i tried finding dr. antoldi, but i wasn't successful until two weeks ago. i called for an appointment and went there immediately. dr. antoldi remembered me, and felt she could help me....and she has. the noise level is subsiding, and i'm feeling so much better!
dr. antoldi is a gifted, kind and caring practioner who has hands of gold....thank you dr. antoldi for giving me hope and my life back!
karen s. october 27, 2012
The biggest challenge in moving to a new neighborhood is fining the right healthcare provider. Therefore, I procrastinated in finding a new chiropractor in Forest Hills until I lifted my 1 year old nephew the wrong way and completely messed up my neck and my whole back over a year ago. I was desperate and found 2 offices one being Dr. Antoldi's office. I had the opportunity to test it the two offices and never turned back or to any other office when I went to Dr. Antoldi. I have been going to Dr. Antoldi's office for over a year and am completely satisfied. I have gone many chiropractors in my life but none as comforting, professional, and experienced as Dr. Antoldi. She's professional, caring to her patients, and genuinely cares for the improvement of her patients. She is candid will not suggest you to come in if you do not need adjustments. She is looking out for the long term health and long term relationship with her patients. She is also very appreciative and thankful when you refer her to new patients as I have. I only say this to point out that Dr. Antoldi recognizes people. She is appreciative and and sincere; she is not a typical arrogant doctor that feels they do not need to thank their customer for referred business because it's expected. I am writing this because she deserves the credit. I highly recommend her, you will not regret.
Suzanne C.
Brooklyn, NY
Other Resources:


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Case 1:11-cv-00830-JLK Document 66 Filed 11/10/11 USDC Colorado Page 1 of 2 IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO SENIOR JUDGE JOHN L. KANE Courtroom Deputy: Bernique Abiakam Date: November 10, 2011 Court Reporter: Gwen Daniel Civil Action No. 11-cv-00830-JLK Parties: Counsel: RIGHTHAVEN LLC, a Nevada Limited Liability Shawn A. Mangano (via telephone) Company, Plaintiff, v. LELAND WOLF, an individual, and Andrew J. Contiguglia IT MAKES SENSE BLOG, an entity of unknown origin and nature, Defendants. COURTROOM MINUTES Oral Argument 1:38 p.m Court in session. Court calls case. Counsel present in person and via telephone. Argument to be heard regarding Doc. No. 59. Preliminary remarks by the Court. 1:39 p.m. Argument by Mr. Contiguglia. Questions by the Court. 1:47 p.m. Argument by Mr. Mangano. Case 1:11-cv-00830-JLK Document 66 Filed 11/10/11 USDC Colorado Page 2 of 2 11-cv-00830-JLK Oral Argument November 10, 2011 1:50 p.m. Comments by the Court. The Court admonishes Mr. Mangano regarding his lack of civility. ORDERED: The motion for reasonable attorney's fees in the amount of $32,147.50 and costs of $1,000.85 (Filed 10/14/11; Doc. No. 59) is GRANTED. Bond is set at $50,000. ORDERED: Leave is GRANTED for the Defendant to file an additional affidavit on or before November 23, 2011, for the costs of this hearing. Plaintiff has 5 days to file a response. If no response is filed, then the judgment will be amended accordingly. ORDERED: 1:51 p.m. Court in recess. Hearing concluded. Total time in court: 13 minutes. 2
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New Opel Astra Spied Completely Undisguised
Side and rear window treatments visible in styling mule
Eagle-eyed spotters near GM's testing facilities in Germany have caught the new Opel/Vauxhall Astra testing without camouflage. Scheduled to go on sale at the end of this year, the new Astra is currently in testing. The vehicle in the photos is a styling prototype, but clearly shows the Astra's new lines. The window treatments and rear window are visible in the photos, sections of the car that have been heavily disguised in previously captured test mules.
The updated Astra is expected to be somewhat more sophisticated than the current model, with refined suspension manners and more upscale appointments inside.
Underneath the skin, we know that the new Astra rides on GM's all-new Delta platform, which is shared with the upcoming Chevrolet Cruze and will be used on mid-size cars like the Chevy Volt and Vauxhall Ampera. A full line of gas and diesel engines is expected, and a hybrid version with the second generation of GM's mild hybrid system on board. The new Astra's interior shows influence from the larger Insignia in its three-gauge instrument panel and wraparound dash trim.


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Donate shirts to Friends of Habitat quilt project
September 28, 2011
The Maroon Volunteer Center is collecting gently used T-shirts for the "Friends of Habitat" T-shirt quilt. This quilt will be presented to the Habitat family at the dedication ceremony in November. Students, faculty, and staff are asked to donate a gently used t-shirt that represents an MSU event or organization. T-shirts can be dropped off at 306 South Hall, or mailed to campus Mail Stop 9554. T-shirts will be accepted until Oct. 7. For more information email firstname.lastname@example.com.


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Position Summary: The Assistant Varsity Strength and Conditioning Coach position is a part-time position that runs 9 months.
The responsibilities are including but not limited to the following:
- Assist with the development of strength and conditioning programs in conjunction with the Director of Strength & Conditioning for varsity intercollegiate programs.
- 12-month sport specific resistance programs for varsity intercollegiate programs
- Develop conditioning programs that address cardiovascular demands of the sport
- Develop flexibility/stretching programs
- Responsible for continuous testing and evaluations of student-athletes on a routine basis
- Provide direct instruction to all student-athletes, as well as providing assessment and documentation tools, in order to assure proper explanation of training techniques
- Conduct orientation sessions for all teams explaining/demonstrating modalities of physical training used for each varsity program
- Document athletes' workouts
- Develop strength and conditioning manuals used by off- term and/or summer student-athletes
- Assist with the scheduling of all varsity intercollegiate training facilities.
- Maintain and enforce policies and procedures for use and risk management of all intercollegiate training facilities.
- Recommend facility upgrades and improvements including the recommendation and purchase of equipment for intercollegiate training facilities based on independent research.
- Support and communicate with team doctors, staff nutritionists, athletic trainers, and coaches to serve student-athlete needs. Provide educational support regarding nutritional and supplemental products and reinforce drug free environment, in accordance with FDA recommendations, and Ivy League and NCAA guidelines.
- Work in conjunction with coaching staff in order to implement all aspects of training including scheduling, technique training, supervision, and goal setting.
- Possess the ability to work within the Department of Athletics and to communicate effectively with other coaches, students, administrators and medical training staff.
- Develop maintenance schedule for equipment, perform and document periodic equipment safety checks, and remove from use any unsafe equipment.
- Assist with hiring student monitors and training them to enforce weight room rules and policies.
- Manage student interns when applicable.
Essential Qualifications: - Successful background in coaching strength and conditioning.
- Ability to manage and schedule varsity intercollegiate training facilities.
- Ability to develop and administer strength and conditioning programs.
- Demonstrated leadership ability.
- Functional computer skills.
- Good communication skills, both oral and written.
- Adhere to Ivy League, ECAC and NCAA rules and regulations.
- SCCC certification or CSCS (Certified Strength and Conditioning Specialist).
- First Aid and CPR certification.
The candidate for this position is required to successfully complete a background check.
Preferred Qualifications: Advanced degree in Exercise Science or related field preferred.
Education Required: Bachelor's Degree
Application Deadline: Open Until Filled or See Position Summary.


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Cars & Trucks
Behind the wheel of vehicles of all types.
Posts filtered on Tag
'13 Ford Fusion boasts new form, efficient engines
Ford is covering all the bases with its new-design 2013 Fusion midsize sedan, and has good reason to believe it'll be a homerun with consumers. Fresh exterior and interior styling, and a new fuel-efficient four-cylinder powertrain lineup are keys to the Fusion's appeal. [Read More]


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Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.com .Okay
Ann Page
Give your table protection as well as a little pep, with these pretty, preppy, monogrammed coasters. Made in the USA.


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|YOUR FIRST AD IS FREE! - Welcome to our UK Motorhomes for sale listings - New users can sell motorhomes or accessories for FREE!
|Buy or sell motorhomes, motorcaravans, campervans and accessories
|Place one ad - including one photo - free for 30 days - add extra photos for a small fee


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This week in We Sh*t You Not Corner, former president George W. Bush has stated that Kanye West's "Bush Doesn't Care About Black People" rant at the Katrina benefit telethon was the "worst moment" he faced in his presidency. Really? Of all the tough moments, THAT'S the one? Nice try, wars and economic collapse.
The former president taped an interview with Matt Lauer earlier this week to promote his hotly anticipated memoir, Decision Points. The controversial discussion is set to air next week, but EW.com is reporting that Bush was devastated by Kanye's comments. "He called me a racist ," he explained, "And I didn't appreciate it then. I don't appreciate it now. It's one thing to say, 'I don't appreciate the way he's handled his business.' It's another thing to say, 'This man's a racist.' I resent it, it's not true."
Bush's memoir apparently labels the incident the worst moment of his presidency. When Lauer asked if he still felt that way, Bush was adamant that the words did still sting. "Yes. My record was strong I felt when it came to race relations and giving people a chance. And it was a disgusting moment. I faced a lot of criticism as President. I didn't like hearing people claim that I lied about Iraq's weapons of mass destruction or cut taxes to benefit the rich. But the suggestion that I was racist because of the response to Katrina represented an all-time low."
Do you feel it's odd that Bush labeled a moment where he was personally insulted as his leadership low point, instead of something that actually affected the country? Well, you're probably not alone. Lauer warned Bush that he might catch some flack for the comment, to which the statesman characteristically replied, "Don't care."
OK, granted, it can't feel good to get called a racist on national television. Especially if you're in politics. But being a president has got to be a pretty tough job, with some mindblowingly difficult challenges. If any ex-president EVER says that the worst moment they had to face was some rapper calling him a bad name, then they either had the most boring administration in history, or they're being a smidge sensitive. And even though whether or not it was his fault is up for debate, I think we can all agree that George W. Bush's term in office was anything but a snooze.
Jeez, way to go Kanye. You spoiled the guy's presidency. Things were going great, and you had to go hurricane on his parade. Bummer. We guess this makes the whole Taylor Swift thing seem not as bad, huh? Maybe Bush will write an angry song about Kanye. Or he'll just have CIA agents put flaming bags of dog crap on his door every day for the rest of his life (they can do that, you know).
[Photo: Images]


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Brandy Shoots 'Put It Down' Video With Chris Brown
When is the last time we saw Brandy dancing in a video?
Over the weekend, she posted up some photos of her twerking it in the studio while rehearsing the choreography to her upcoming video for 'Put It Down' featuring Chris Brown. Since Chris is an amazing dancer and Brandy has enlisted famed choreographer/creative director Frank Gatson (Beyonce's 'Run The World' & 'Single Ladies' Videos), they should definitely bring the heat when the video drops later this month.
Brandy told Kempire Radio in a recent interview:
It's gonna be a performance video. I just had a meeting with Frank Gatson last night and he gets the best choreographers when he puts his foot in something so he's really excited about everything that's happening. He loves the song and we are looking forward to working together and making this everything it's suppose to be.
By the way, we are loving Brandy repping for Bitchie Chicks in her 'Born Bitchie' tee! Werk!
Peep another shot below
Brandy chats with Kempire about her new video
According to her twitter page, the video is being shot today.
Listen to 'Put It Down'
Spotted: That Grape Juice


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This proposed sale will contribute to the foreign policy and national security objectives of the United States by maintaining the military capabilities of Turkey while enhancing weapon system standardization and interoperability.
Turkey will use these Hawk missiles to augment their inventory and maintain an air defense capability. The missiles will be provided in accordance with, and subject to the limitation on use and transfer provided under the Arms Export Control Act, as embodied in the terms of sale. This sale will not adversely affect either the military balance in the region or U.S. efforts to encourage a negotiated settlement of the Cyprus question.
The prime contractor will be Raytheon Co. of Andover, Mass. There are no offset agreements proposed in connection with this potential sale.
Implementation of this proposed sale will require the assignment of five U.S. government representatives for five years to support this program. There will be nine U.S. government or contractor representatives for two weeks, twice annually, to participate in program management and technical reviews. Additionally, two contractor representatives will be required to Turkey for two years.
There will be no adverse impact on U.S. defense readiness as a result of this proposed sale.


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Fellowship Discussions
*** NEW You requested it, here it is. This is the place for you to share your Experience, Strength, and Hope with each other, related to your RCA recovery journey. Please remember to use the Safety Guidelines when sharing in this forum. This is your Forum, your place to share.
Here is the place to share your ideas on how we can "Grow our RCA Fellowship." How can we grow through "Attraction" without "Promotion?" What would you share from your meetings, what ideas have you had but thought no one would want to hear? Ours is a growing Fellowship and it is because of people like you, sharing your ideas and comments. So come on...... let's kick some ideas around and see what we can come up with.


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MAC Memory Click here to browse our memory selection designed for Mac, including macbook, imac, mac mini & mac pro Read more...
Memory Finder Need help finding the memory you need ? Use our memory configurator ...
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330.20 mm x 482.60 mm - MaxWhite - 25" Diagonal - 4:3 - Portable
Elite PicoScreen Series is an ultra light and compact freestanding projection screen designed for portable table top presentations. It is an ideal for professional presenters, gamers or those who interested in having pocket size and big-screen presentation ready at a moment's notice. The PicoScreen incorporates rotating base feet for added stability while a self-locking cross-riser allows the screen to be set up in a seconds. The PicoScreen uses Elite MaxWhite 1.1 gain projection material. It come in 4:3 (NTSC) aspect ration in a diagonal sizes 25", 35" and 45". For added conveniences and protection, a durable fabric carrying case is included.
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Posts filtered on Tag
Astros exploring spring training options; likely to leave Kissimmee
By Brian T. Smith and Jose de Jesus Ortiz KISSIMMEE, Fla. – The Astros are heavily leaning toward leaving Kissimmee after their lease expires in 2016 and relocating their spring training operations to another Florida city and a new stadium. Owner Jim Crane was expected to meet Thursday with interested parties. Public representatives for Palm City, […] [Read More]
Astros owner Jim Crane on minor-league relocation, CSN Houston, Texas Rangers, All-Star Game
KISSIMMEE, Fla. — Excerpts from an interview Thursday with Astros owner Jim Crane prior to his club's spring training game against the Washington Nationals at Osceola County Stadium. Crane on whether there's anything new to report about CSN Houston carrier negotiations and the overall state of talks: No. We're watching it everyday. The Comcast guys […] [Read More]


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Perfect for well-balanced live performances.
The OM2-S is an American-made, handheld vocal microphone designed primarily for live performance. Characterized with a hypercardioid pickup pattern and a frequency response of 50-16kHz, the OM2-S has the same well-balanced, comfortable profile as Audix's high-end touring vocal mics, featuring a low reflective black e-coat finish. Transformerless design, low impedance, and balanced output allow interference-free performance even with long cable runs. A dent-resistant spring-steel grill and sound pressure handling capabilities in excess of 140dB add to the OM2-S's roadworthiness. This version comes an on and off switch.


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Telephone 408.279.8700
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As McManis Faulkner's information technology manager, Angela builds and maintains the firm's network system, keeping it up-to-date and secure. She is on call 24/7 to assist staff members with technology questions and emergencies. Additionally, as a member of the firm's training committee, she is responsible for instructing on the use of the devices to increase staff proficiency and productivity.
As a paralegal, Angela also assists attorneys throughout discovery and trial preparation, working to ensure that all parties remain up-to-date as their cases progress. She supports the legal team with all facets of case management, documentation, schedule coordination and any technical support issues related to preparing cases for trial. She contributes to the McManis Faulkner Blog.
B.S., San Jose State University
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Fairmont Plaza, 10th Floor, 50 West San Fernando Street, San Jose, CA 95113 | 408.279.8700


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Work to replace reservoir could begin next year
Posted: June 19, 2014|
A WATER giant behind plans to replace a reservoir which serves thousands of homes across East Staffordshire has formally lodged an application.
South Staffs Water is planning to demolish the Outwoods Number One reservoir, in Reservoir Road, Burton, which was built more than 130 years ago, and replace it with a new facility fit for the 21st century.
The reservoir has been regularly maintained over the years but the firm insists the 'aged' facility, which stores drinking water and serves homes in Burton and surrounding areas including Tutbury, Rolleston and Barton under Needwood, must now be replaced.
Under the plans, the current reservoir would be demolished next year, with the replacement scheduled to be completed by 2017.
The new facility would remain largely obscured from view, South Staffs Water said.
The proposed development has caused concern among some residents living nearby who believe construction workers travelling to and from the site could increase traffic problems in an area which is already regularly congested.
South Staffs Water have now moved to allay such fears following meetings with people in the area as well as the Shobnall Traffic Action Group (STAG).
Bosses said access to the site would be avoided during drop-off and collection times at nearby Shobnall Primary School and that consideration would also be given to the Tiddlywinks Nursery.
A design and access statement said: "South Staffordshire Water needs to replace its aged reservoir at Reservoir Road in order to maintain and maximise the water output to existing South Staffordshire Water customers.
"The reservoir will largely be screened from public view by it being contained by earth embankment which will be grassed giving the site a green appearance from surrounding areas."