text:
Gay pride event will be 'biggest and best yet'
Posted: April 06, 2012|
A FREE festival will be held on College Green this summer to celebrate Bristol's annual gay pride event.
Bristol Pride week will run from July 7 to July 15 and will culminate with the Pride parade and a street fiesta on College Green.
The week-long festival featuring music, dance and performance art, is a celebration of the Lesbian Gay Bisexual and Transgender (LGBT) community.
The final "We Are: Proud" event will be held on Saturday, July 14 and at the end of the night Pride will take over the O2 Academy.
Organisers say the event will place Bristol firmly on the global Pride map, as they once again look forward to welcoming crowds from all over the UK and beyond who will be travelling to enjoy Pride.
Pride Week promises a vibrant week of events from film, music, theatre, shopping and sport. Additions this year include the Co-Operative Community Area and the Enterprise Family Area which will house a high-profile families campaign which looks at role models for young people and the effects of homophobic bullying.
The festival is an inclusive family-friendly event and organisers want everyone who values equality and diversity to join them.
Organiser Daryn Carter said: "As the largest Pride event in the South West, and one of the only free Prides in the UK, We Are: Proud promises to be bigger and better than ever.
"We Are: Proud is a chance for people to stand up and declare that they are proud of who they are, for friends and families to show how proud they are of their loved ones and for the city to not just have a gay Pride but to be truly proud of its LGBT community.
"Pride is free this year and we invite everyone to come along. Take part in the parade, enjoy the celebrations in the day and into the evening street fiesta including a very special after party in the O2.
"We are unfunded and will be asking for donations which not only help make Pride happen but will also go to support Freedom Youth, Bristol's dedicated LGBT Youth Service."
Incoming Lord Mayor of Bristol, Councillor Peter Main, said: "I am so pleased that a Pride week is happening during my term of office as the first openly gay Lord Mayor of Bristol.
I certainly will be attending myself, it is so important for the LGBT community to be proud of who and what they are, and I hope that my term of office will make a difference to the LGBT community in Bristol."
For further details, about the week's events visit the website www.wearefest.com.


text:
NEWARK, N.J. (AP) — Rap star "Fat Joe" has reported to federal prison in Florida to serve a 4-month sentence for tax evasion.
An attorney for the performer, whose real name is Joseph Cartagena, said his client surrendered Monday at a federal detention center in Miami.
Cartagena pleaded guilty in December 2012 to failing to pay taxes on more than $1 million of income in 2007 and in 2008.
The 42-year-old Miami Beach resident was charged in New Jersey because some of the companies he earns money from are incorporated in the state.
The platinum-selling artist once topped the Billboard charts with the hit "What's Luv."
Attorney Jeffrey Lichtman told The Associated Press that Cartagena was in positive spirits and looking forward to getting released and back to his family before Christmas.
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subset: commoncrawl


text:
I was feeling nostalgic, and was trying to reinstall my Flashpoint Game Of The Year Edition, but it wouldn't allow me to play the campaign simply because I was missing "Addons"
The Motorcycle, G36, and some various random things were missing.
Could this be the fault of my copy, or could this be some other issue???
It was my favorite game growing up, I just want to play it again.


text:
Dec 27 2010
Spicy Lemon Garlic Shrimp
This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks. It's similar to the old standby in that you simply throw a bunch of shrimp onto a baking sheet, top it with a bunch of savory ingredients, and bake it till the shrimp or done…but instead of a spicy, peppery, Tabasco kick, the shrimp are seasoned with garlic…lemon…butter. All the good things in life.
What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing if you're in a rush to fix dinner for guests.
But what I love more about this dish are the heavenly, ridiculously buttery and delightful juices in the pan after the shrimp have cooked.
You have to dip bread in the stuff to believe it.
Serve this on New Year's Eve! Put little bowls around the table for the shells. Everyone will love it.
Grab some shrimp right out of the freezer. Give it a good rinse under cool water for a few minutes, just to get most of the ice off.
Arrange the shrimp in a single layer on a baking sheet. Then just set the shrimp aside for a bit.
Throw cold butter into the food processor.
Throw the garlic in with the butter.
Then toss in some parsley. You'll notice two things about this parsley. No, wait…three things.
Well, maybe more than three.
I'll take it as it comes.
1. It's curly-leaf parsley. I cain't get no flat-leaf parsley at my local grocery store.
1a. I defy anyone to detect the difference in flavor between curly leaf and flat leaf parsley.
2. It's all in a bunch; no chopping necessary.
2b. I'm lazy.
3. It's a little wilted.
3a. And I don't care who knows it.
Next, squeeze in the juice of one lemon.
Then add a good amount of crushed red pepper.
Next, just pulse-pulse-pulse until it all comes together and combines. Because the butter is cold, it'll wind up in nice crumbly clumps.
Sprinkle the crumbles all over the shrimp.
Throw the pan into the oven and bake the shrimp for about twenty or thirty minutes.
The shrimp will be pink and opaque and the butter will be hot and bubbly.
And the world will be a beautiful, wonderful, inviting place.
Serve the shrimp straight from the pan or transfer them to a serving platter. If you do the latter, be sure to pour on all The Wonderfulness.
The Wonderfulness = This Stuff.
Be sure to serve it with crusty French bread.
Because otherwise you'd have to eat The Wonderfulness with a spoon.
And that would be a little embarrassing.
Not that I'm above it, though.
Pioneer Woman
Print Options
Spicy Lemon Garlic Shrimp
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 8
- 2 pounds Raw Shrimp, Deveined, Shells On
- 2 sticks Cold Unsalted Butter Cut Into Pieces
- 1 teaspoon Kosher Salt
- 4 cloves Garlic, Peeled
- 1/4 cup Fresh Parsley
- 1/2 teaspoon Crushed Red Pepper
- 1 whole Lemon, Juiced
Preparation Instructions
Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.
Bake until shrimp is opaque and butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.
190 Comments and 39 Replies
Tommie Bennett On Monday, December 27 at 2:17 am
Looks great! Will have to try this…. I can't believe I caught a post that had 0 comments!!!
Jenny On Tuesday, December 28 at 5:21 pm
At least you didn't say FIRST without anything to add. Fist pump.
MOV On Wednesday, December 29 at 7:47 am
I agree, this is definitely on my list to try (well, when I say "try" I mean "try to get The Husband to make it for me"– he is a much better cook!).
Always an inspiration.
Donna A!lbert On Monday, December 27 at 2:31 am
Just curious: have you asked your grocer to carry the flat-leaf parsley? I so agree with you, though; I can't tell the difference between the two. I made a from-scratch shrimp/penne dish today to take to a family gathering, and it was amazing. We all L-O-V-E us some shrimp!
Even though Santa didn't bring me "The Pioneer Woman Cooks" for Christmas, I fooled him and downloaded me some recipes for the holidays. I plan to use this shrimp recipe for New Years.
You Rock, PDub!
SallyK On Monday, December 27 at 9:30 am
And the recipe for your shrimp/penne dish?
Sasha @ Global Table Adventure On Monday, December 27 at 1:29 pm
I think this would be good with Penne, but incredible poured over angel hair pasta…. yummmmmmmmmmmmmmm
SallyK On Tuesday, December 28 at 5:49 am
Sasha, I think the shrimp would be great over angel hair pasta, too, but only if shelled. I think putting shrimp in the shell over pasta would be a big mess.
Shawna On Tuesday, December 28 at 9:39 pm
Made this tonight (shelled) over angel hair pasta. Heavenly……..
AGinTO On Sunday, January 2 at 8:45 pm
I've made your Spicy Shrimp recipe loads of times! Everyone loves it… this one looks like it'll be a crowd pleaser too…
Adding this one to the recipe book.
MAYBELLINE On Monday, December 27 at 2:42 am
Italian parsley is so easy to grow. A packet of seeds more than pays for itself.
Karin On Monday, December 27 at 3:04 am
Looks very delicious! This is going in my 'To Try' list Thanks!!
Miss Wisabus On Monday, December 27 at 3:21 am
My word, that looks amazing. I'll have to try it soon.
We're heading up to PA in a few days (fingers crossed) and my mother-in-law is making that delightful pecan pie of yours. It was a hit at Thanksgiving with their friends. I'm thinking I might just swipe the bowl of Whiskey Cream Sauce and sit myself in the corner and…go to town.
Hannah F. On Monday, December 27 at 3:32 am
*dies and is dead*
City Girl to Country Girl On Monday, December 27 at 6:46 am
lol. *falls off chair from description*
AGinTO On Monday, December 27 at 12:18 pm
*::cough cough:: because she is sick*
*wishes someone would bake this up for her*
Christine On Tuesday, December 28 at 12:52 pm
*drools a bit* {sluuurp!}
x3baking On Monday, December 27 at 4:00 am
Yum! I love your tutorials. What rich and tasty shrimp!
Siri On Monday, December 27 at 4:23 am
This looks delicious! It's so simple I can't believe I never thought of it. I love your blog and how u find time to keep it up to date amazes me. Amen
Christine @ The Pantry Drawer On Monday, December 27 at 4:23 am
oh boy… that looks amazing! this is definitely one of my favorite types of meals – savory, fresh, and dippable. mmm… so good
Meg On Monday, December 27 at 4:55 am
Was referred by my sis about your website and your wonderful recipes. This Spicy Lemon Garlic Shrimp is so simple and look so delicious. Must give it a try…Thanks.
aitana On Monday, December 27 at 5:06 am
If you put olive oil instead of butter, you've got what is known as Chimichurri, an argentinian sauce (some people will jump to defend its uruguayness but I'm half argentinian so…) and you will want to use it for everything meat related for the rest of your life.
Kim On Tuesday, December 28 at 12:46 pm
aitana, I am 100% american mutt and I can tell you that I love chimichurri with all my heart! ♥
aitana On Wednesday, December 29 at 2:47 pm
Meme On Monday, December 27 at 5:26 am
I love shrimp. I'm going to try this tomorrow night. I would have cooked it
Meme On Monday, December 27 at 5:27 am
I love shrimp. I'm going to try this tomorrow night. I would have cooked it tonight, but I already put on great northern beans in the crock pot for tonight.
Heather On Monday, December 27 at 5:33 am
Uh. Hello. Making it TONIGHT! I almost licked my computer screen. Wow – that sounds a little creepy when typed out -hehe.
My Modern Country On Monday, December 27 at 8:39 am
Me too! No way I can wait till New Years to make this.
SistaTV On Wednesday, December 29 at 7:58 am
I had to wipe screen off before I wrote this… COMPLETELY Droll Worthy…
Marianne LoMonaco On Monday, December 27 at 5:36 am
It's 6:37am and my mouth is watering. That is on my to make list. Yum!
Elizabeth On Monday, December 27 at 5:46 am
Made your crash potatoes for christmas dinner and they were awesome! Will try this for dinner thonight.
Jessica @ How Sweet It Is On Monday, December 27 at 5:50 am
Look at that butter! Mmmm.
jean f. On Monday, December 27 at 6:09 am
isn't it amazing how something so darn simple is so darn good?
tj On Monday, December 27 at 6:09 am
…Mornin' Ree! Did you know the throne of God is made from real butter? Seriously. :o)
…THIS is going into my recipe bible, yes mam'! Thank you Ree!
…Blessings… :o)
SallyK On Monday, December 27 at 6:22 am
Roasted shrimp is one of my favorite things. There are at least 3 dishes that I make that start with roasted shrimp. Butter, garlic, parsley and lemon just make it better.
Butter (or olive oil), garlic, parsley and lemon juice plus salt and pepper make nearly everything better. Red pepper flakes add a nice little kick.
Add a salad and a glass of wine to the shrimp and bread and it sounds like a great meal — a great New Year's Eve meal, actually.
Someone is going to ask how long to cook the shrimp. I usually roast mine at 400°F for 8-10 minutes. It would be about the same at 375°F, maybe a minute longer.
SallyK On Monday, December 27 at 6:25 am
I can tell the difference between flat-leaf and curly parsley, but it's very subtle and I like both. Parsley is my favorite and most-used herb. It is easy to grow either outdoors or in a pot in a sunny window.
Susie On Monday, December 27 at 6:29 am
Ooh, baby! I've never baked shrimp but there's always a first time! More than yum; can't
wait to make this. Mahalo, P-dub!
Wren On Monday, December 27 at 6:43 am
I must make this, and soon! Thanks PW!!!
City Girl to Country Girl On Monday, December 27 at 6:45 am
That is yummy! I love seafood, especially shrimp!
City Girl to Country Girl
lilah On Monday, December 27 at 6:51 am
Will test this out on guests this week. Thanks so much!
Phoo-d On Monday, December 27 at 7:19 am
What a great twist! I make your original version all the time and it is always a huge hit. Lemon is a staple flavor around here so I'll have to give this a try!
Shirlsaw63 On Monday, December 27 at 7:23 am
OMG you just gave me the perfect New Year's Eve dish!! Love it!! Sounds easy and wonderfully yummy!
Heather (Heather's Dish) On Monday, December 27 at 7:30 am
there are no words to talk about how much i love this recipe…and can't wait to be back in my own kitchen to make it!
Agata On Monday, December 27 at 7:55 am
As soon as my fresh baby girl will let me – I'm making it! Looks delicious! Yum, yum
Stephanie Shier On Monday, December 27 at 7:57 am
Yummy yummy yum yum yum!!! I ♥ shrimp!!!
gramma Carol On Monday, December 27 at 8:07 am
Ree!!! why don't you have clogged arteries???? everything you make has 2 sticks of butter.half butter and half olive oil or all olive oil would be much better for you.
SallyK On Monday, December 27 at 8:50 am
I tend to think we've been led astray by some faulty research. If butter were really a problem, the French would have much higher rates of heart disease. There are many other factors that generally haven't been taken into consideration. I've started using more butter since finding this web site and my cholesterol has steadily dropped!
Suzanne Roupas On Monday, December 27 at 3:12 pm
Carol, eating butter is not the problem – never was. As Sally says, we probably have some faulty research here. Processed foods are the problem, and I'd venture to say that Ree and family eat very little that is processed. If an item has five or more ingredients, or ingredients that a 7 year old cannot pronounce, it's a "food like product", not real food IMHO.
SallyK On Wednesday, December 29 at 5:43 am
Suzanne, I completely agree. I don't understand why no one has noticed that as our intake of processed foods has increased, so have our rates of heart disease, cancer, diabetes, and obesity among other things.
We can watch it happen in other countries. The more our foods have been consumed in other countries, the more their rates of the above mentioned diseases have increased, too. Countries which previously have had much lower rates of obesity and heart disease are now starting to have problems with them.
Melissa On Friday, January 28 at 10:58 pm
We all have to die of something.. I would be happy if it happened after this dish..
Susan On Monday, December 27 at 8:18 am
Ree does not have clogged arteries as she has sugar arteries, this gal loves sugar…. Now this shrimp recipe sure sounds good. I am relying on my memory here – back in the days when shrimp from the Gulf tasted like shrimp and I ate butter. I can relate to bread for dipping or a spoon.
I wanted to comment on the directions that say:
deveined shrimp with shells on…….. can't be done BUT
deveined shrimp with tails on … can be done and is mighty sweet….
Keep 'em coming Ree, only way some of us "eat" – through the written word.
Michelle On Wednesday, December 29 at 1:20 am
You can devein shrimp and leave the shells on. :o) If your knife is sharp enough. I actually purchased a plastic serrated saw thing from an Asian market used for this very purpose. Comes in handy.
SeattleDee On Monday, December 27 at 8:23 am
OMG this is sooooooooooo good! but even cardboard would taste good with this butter and garlic sauce. LOL
PatW On Monday, December 27 at 8:28 am
Typo alert, Ree. First paragraph. "bake until the shrimp or done." Doesn't affect the potential yumminess, though!
Stephanie On Monday, December 27 at 8:29 am
I was just thinking I wanted to make some shrimp for New Years!
Can't wait to try it…
I'm secretly hoping my kids don't like it so I can eat it all!
Carrie On Monday, December 27 at 8:33 am
Ree — your recipes keep me and my hubby from starving!
Keep up the good work and the world will be a better place
Tonia On Monday, December 27 at 9:11 am
I just purchased some shrimp, was going to fry it. I'm glad that I stopped by today to see option. Yes, talk about yummie!!
cpreynolds On Monday, December 27 at 9:14 am
Just curious…you keep the shells on? Doesn't that affect the butter reaching the shrimp?
SallyK On Monday, December 27 at 9:35 am
The shells add another layer of flavor to the sauce and then you dip the shrimp in the sauce and they taste divine. I've also done something similar with the shells off the shrimp. It's good both ways.
Judy Wootan On Monday, December 27 at 10:34 pm
So…Can I use this recipe with shrimp that has the shells off?
SallyK On Tuesday, December 28 at 7:03 pm
Yes — just bake it for less time. About 10 minutes.
SallyK On Tuesday, December 28 at 7:05 pm
I'm sorry. I thaw the shrimp before I bake them and either peel and devein them or buy them peeled and deveined. THEN I bake them for about 10 minutes at 400°F.
Monica On Monday, December 27 at 9:14 am
You're a God-send. I've been scouring the internet for a good shrimp recipe and lookie here, I found it Thanks!
Tara On Monday, December 27 at 9:19 am
Hey girly…..what's on your thumb?? lol
BTW….We have loved your spicy shrimp recipe ever since you posted it years ago! It'll be hard for me to make this new one and not want to splash on a little Worcestershire!
I'm willing to try it though!!!
Joyce On Monday, December 27 at 9:29 am
There is nothing more distasteful than peeling buttery shells off shrimp. Why not do your guests a favor and peel the shrimp first? Cook frozen shrimp? Don't think so.
Amy On Monday, December 27 at 9:52 am
Aw, Joyce. It's not that bad. We peel seafood at the table (covered in butter or seasoning and piping hot) in Louisiana – and we love it!
Cindy in KS On Monday, December 27 at 10:20 am
This just looks so good, butI have to agree with Joyce. I love shrimp, but I do NOT love peeling it after it is covered in yummy sauce.
And I've done the crawfish/shrimp thing in Louisiana and had a great time. But I've usually done it outside on a picnic table! With a hose nearby to wash off every few minutes.
I don't know about baking peeled shrimp. It would dry out something awful. Maybe I could do this on the stovetop with a big skillet.
SallyK On Monday, December 27 at 12:54 pm
Cindy, I roast peeled shrimp all the time and they're not at all dried out. In fact, roasting is my preferred method to cook shrimp. They are far less likely to be overcooked when roasted than by just about any other method They're also much tastier! Barefoot Contessa has several great recipes for roasted shrimp. (http://www.foodnetwork.com/search/delegate.do?Nr=Record%20Type:Result&N=501+4294959876&fnSearchString=roasted%20shrimp) There's also a great recipe for roasted broccoli and shrimp at the New York Times. I don't remember which recipe I tried first, but it sold me on roasted, peeled shrimp.
I also don't mind if they're cooked in the shell in a sauce. I like getting the sauce on my fingers and licking it off!
Cindy in KS On Tuesday, December 28 at 11:16 am
Thanks, SallyK! That's how I'm going to do it. I know the shells will add flavor, but I gotta tell you, I HATE having food on my hands. I mix meatloaf with a wooden spoon.
Tricia @ Saving room for dessert On Monday, December 27 at 9:36 am
I wasn't even hungry when I started reading this post, but I am now! Drooling, I swear. I want to invite people over just so I can have an excuse to make this. Good golly. I can smell it, garlic & butter – sinful!
farmlass On Monday, December 27 at 9:40 am
UNFAIR!!!! It is 9:30 in the AM and I am braving the cooold iowa weather to go to the store to buy shrimp for tonight!!!
burkie On Monday, December 27 at 9:44 am
what a great use for frozen shrimp! thank you, i needed this one
Amy On Monday, December 27 at 9:49 am
Hi Ree! I realize this was probably not your motive, but THANK YOU for posting a shrimp recipe that will taste even better if your readers use Louisiana Gulf shrimp instead of imported seafood. Ask your grocer or local fish monger. The citizens of the gulf region appreciate ya!
Flatlander (Linda) On Monday, December 27 at 7:59 pm
I absolutely will ONLY purchase Gulf shrimp. When you consider what shrimp feed on and you're then eating them to consume farm or shrimp from a place other than the Gulf isn't an option for me. I'm also fanatical (perhaps to a fault) about deveining and cleaning those little buggers … but I am DEFINITELY giving these babies a try this New Year's Eve! YUM!!!
becky On Thursday, December 30 at 3:16 pm
I'm a Louisiana girl and not at all related to the seafood industry. The seafood from the gulf is just fine and tastes like it is meant to taste, unlike one poster mentioned. I've been eating it before, during and after the spill and not found any problems. However, there are plenty of fishermen who are barely making a living now since the spill and all the bad publicity. Don't want to use your site to mention unpleastantries, but the record needed setting! This recipe looks delicious, as do all your recipes. I will try it for sure! : )
Terry in Texas On Monday, December 27 at 9:53 am
All my favorites in one dish…amazing!!! I have to make this very soon!
laura @ alittlebarefoot On Monday, December 27 at 9:57 am
yum, this looks great! i love the idea of sopping up that sauce with crusty bread…mmm.
Lydia On Monday, December 27 at 9:58 am
So making this for new years! Thank you!
My Kitchen in the Rockies On Monday, December 27 at 10:06 am
I love shrimp, but can only find imported ones at any supermarket. All of those are on the seafood watch list and should not be bought. What shrimps do you purchase and where?
Lee On Monday, December 27 at 10:08 am
Well there goes all my delusions of ever losing those last 20 pound in 2011. 8^)))
Ade On Monday, December 27 at 10:42 am
I think I want to make this for my friend's birthday tomorrow..if I can get all the ingredients, I think I will.
Kristin On Monday, December 27 at 11:05 am
I got A Pioneer Woman Cooks for Christmas! So excited! And I definitely need to make this this week. Y-U-M.
Betsy On Monday, December 27 at 11:23 am
You could save the step of transferring the shrimp and the deliciousness to a serving dish by baking it IN an ovenproof serving dish, right? Then there's no risk of spillage. Or the splashing of deliciousness on one's clothing or apron where it gets absorbed before one can lick it off.
SallyK On Wednesday, December 29 at 6:07 am
The reason they're baked on a sheet pan is that you want them in a single layer so they cook evenly. I don't think most ovenproof dishes can hold 2 pounds of shrimp in a single layer. There will be some that are cooked through and others that aren't.
Kathleen On Monday, December 27 at 11:33 am
I make this several times a year, but use orange juice instead of lemon. The orange is wonderful on shrimp. I stir mine around while they are baking….do you?
Jackie B On Monday, December 27 at 11:59 am
This shrimp would also be GREAT over pasta! Btw, I made your Rosemary rolls to go with your Chicken & Noodles (with Ryan's homemad noodles recipe) for the 'day after Christmas' meal and everyone LOVED it. Thank Ree.
Carolee W. On Monday, December 27 at 12:23 pm
Okay; wait until I wipe the drool off the keyboard here. That's better!
I think after my family eats these, we'll be prepared to go to heaven. Having transplanted to OKC from Maryland, seafood is a real treat for us and this recipe makes me long for the the good ole Chesapeake Bay days. In fact, I just might add some Old Bay seasoning to this, too.
Yummy!. Sooooo easy and so beautiful! You've done it again.
Flatlander (Linda) On Monday, December 27 at 8:02 pm
I love, love, love Old Bay seasoning … put it on just about everything I can. Can sits right out there next to the S&P ……
Sandy Knecht On Monday, December 27 at 12:29 pm
Sounds yummy, will try it for New Years Eve. Thank you for another great recipe.
healthy&homemade On Monday, December 27 at 12:30 pm
DELISH! Such easy prep too, love it.
Chef Debbi On Monday, December 27 at 1:00 pm
Looks pretty tasty! Although I'm allergic to garlic, yes garlic of all things! I use garlic powder and it doesn't seem to bother me but I might add some chopped shallots for extra flavor instead of the garlic. A side of buttered pasta and I'm all there.
Carol On Monday, December 27 at 1:26 pm
The first thing I thought was, "OMG that's so easy!"
It looks greatt! I just bought a food processor that I've been dying to try out.
bethany On Monday, December 27 at 1:34 pm
This is defiantly a family favorite at my house, though I have never tried it with parsley.
Think I should!! and we just use lots of black pepper instead of crushed red peper.
and new red potatoes are good with the butter sauce too =)
Magsie On Monday, December 27 at 1:47 pm
I love shrimp! And this looks SO good.
Aimee On Monday, December 27 at 2:02 pm
I'm going to the store immediately after work to buy some shrimp! This looks so wonderful and I can't wait to try it!
Kathy On Monday, December 27 at 2:06 pm
Perfect! I had already planned to have shrimp tonight as shrimp hating and shrimp allergic kids are visiting cousins. Can't wait to try it.
Kate On Monday, December 27 at 2:18 pm
That's what I like about you ~ you're not afraid to admit that you're not above it.
Allyn On Monday, December 27 at 2:59 pm
Sooooooo glad I have shrimp and lots of butter in the boyfriend's freezer. Hello lover.
Katie@Cozydelicious On Monday, December 27 at 3:48 pm
This looks so easy – but so yummy! I love dishes that are simple enough for a Tuesday night but elegant enough for New Years Eve. Awesome recipe!
Felicia S On Monday, December 27 at 4:39 pm
This looks so delicious! I love shrimp but have never made it myself….here we go! ☺
JenGurney On Monday, December 27 at 5:07 pm
Firstly, my favorite Christmas gift this year…"Pioneer Woman Cooks" cookbook. It's mine, all mine and I love it. Second, this Saturday I will be sous chef for our 24th annual "Its A Wonderful Life" New Years Day party with an assortment of friends near/far, old/new and this year we are serving several soups as a "soup bar" together with various accompanying dishes…this shrimp dish WILL be on the table. Much eating, catching up, swapping recipes and viewing THE movie that embodies friendships. Thank YOU for sharing your recipes!
Justeen @ Blissful Baking On Monday, December 27 at 5:51 pm
this shrimp sounds delicious! i would totally be licking my fingers to get every last bit of The Wonderfulness
Nanamaj On Monday, December 27 at 6:16 pm
Ree, thanks so much for printing up this tutorial and recipe. Mine is in the oven as I type this. It smells wonderful. We will be having it with crusty French bread, just as you suggested!
Keri On Monday, December 27 at 6:39 pm
Made this for dinner tonight. I put the shrimp on fresh baby greens with homemade garlic croutons and shaved parmesian. I used the "wonderfulness" as the dressing. It was fabulous with a glass of chardonnay.
Laura On Monday, December 27 at 7:01 pm
It was dinner
It is gone
It was terribly deliciously succulently good
With lots of bread
and family.
{{* *}}
Jess On Monday, December 27 at 7:16 pm
delicious! Made it for dinner tonight. I was skeptical of the "shells on"…. definitely wouldn't do it any other way. It was fabulous!!
Gale On Monday, December 27 at 8:07 pm
FYI – The handy dandy printable doesn't list a cooking time. It's in the post, but not the final recipe.
Anna Johnston On Monday, December 27 at 9:00 pm
Awesome…, just what I feel like for lunch today.
Courtney On Monday, December 27 at 9:33 pm
I will make this for New Year's Eve! I'm compiling a bunch of recipes that Mom and I can whip up, and this is sure to tantalize our tastebuds!
Amy T. On Monday, December 27 at 10:31 pm
Mmmm…. I always fix shrimp for my husband's birthday on January 4, and I might just have to give this recipe a try this year.
[email protected] On Monday, December 27 at 10:36 pm
My family absolutely LOVES shrimp scampi so I'll definitely try it your way.
Looks delicious and easy too.
Happy New Year Everyone!!!
PS. Come visit us in Maine! http://www.bakedinmaine.com
[email protected] On Monday, December 27 at 11:23 pm
I'll be making this one on New Years Eve for sure!
Happy Holidaze!
Jenn On Monday, December 27 at 11:33 pm
God Bless You Ree!!! Shrimp anything takes me to a happy place!!
I can't do red pepper anymore… but… you have inspired me…
do you think Butter, fresh basil and FETA cheese would go well on shrimp??
I will let you know how it turns out! =) I am in heaven learning that you can bake shrimp frozen!! =) yay for shrimp!
SallyK On Tuesday, December 28 at 4:59 am
Shrimp with feta and basil is delicious! However, I think it would be better if the shrimp were cooked after being shelled.
Kathy G On Tuesday, December 28 at 12:16 am
Making these tomorrow with a big platter of homemade french fries. I made the spicy shrimp too and they were fantastic and so easy. Can't wait for dinner tomorrow!!! YUMMY!!!
Carissa L. On Tuesday, December 28 at 12:40 am
I made this for dinner tonight and my husband loved it! The remaining garlic butter is perfect for dipping french bread in, so yummy!
amandarich1 On Tuesday, December 28 at 1:35 am
This looks delicious and so simple.
Jimmye On Tuesday, December 28 at 6:27 am
OH YES! This looks awesome! I think this will be on my menu for New Year's Eve…glass of wine (or two or so..), bread, salad and there you go! Great way to start the year!
SallyK On Tuesday, December 28 at 7:18 am
My thoughts exactly!!
Katrina On Tuesday, December 28 at 6:36 am
Oh my! My whole family will love this recipe!
Merrell McGinness On Tuesday, December 28 at 7:19 am
PW – do you promise – cross your heart – that frozen shrimp tastes like the fresh stuff??? I've got a husband with a strict no-eating-seafood-unless-he-can-see-the-ocean policy. But for this, I might have to break the rules. I'll just tell him it's a surprise.
SallyK On Tuesday, December 28 at 10:27 am
Okay, I'm not Ree. I think your husband is right….for FRESH seafood. But frozen is something else. I think it's caught, processed and frozen. I think it tastes fresh. But since I live in the middle of the country and have rarely had fresh (as in I can see the ocean) fish, I can't say it does for sure.
Sara Fitzpatrick On Tuesday, December 28 at 8:25 am
OK Ree, I live in Florida, I eat shrimp alot, I cook shrimp alot, I have never cooked shrimp in the oven, why?, beats me…I made these last night for dinner and OMG…Yummy-yummy-yum! Thank you.
Kathleen B On Tuesday, December 28 at 9:09 am
I made this last night and it was delicious. I used shelled, deveined shrimp and instead of using all butter, I used half olive oil and half butter. I didn't have any parsley and cooked it stove-top in my cast iron pan.
Brittany Mirabal On Tuesday, December 28 at 10:06 am
I am pregnant, and I can hardly stand how delicious this looks!! I'm really not supposed to eat shrimp…
Amber On Tuesday, January 4 at 1:56 pm
Oh good grief… seriously?
The FDA advises that pregnant women should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.
The FDA also recommends that pregnant women can safely eat an average of 12 ounces of other types of COOKED fish each week. You may eat up to 6 ounces (one average meal) of albacore tuna, shrimp, canned light tuna, salmon, pollock, and catfish per week.
Cary R. On Tuesday, December 28 at 10:15 am
Holy cow!! And here I thought it was too early to be thinking about dinner! One question: Do the shrimp have to be shell-on? It's such a messy pain trying to shell them while you eat, AND I already have a bunch of shrimp in the freezer, but they're shell-OFF. Would they work??
Heather (The Menu Mama) On Tuesday, December 28 at 10:22 am
Ohhhh, this looks so good. I'm thinking I need to invite some people over for New Years Eve just to justify making this!
mai On Tuesday, December 28 at 10:54 am
So this is why I had a dream about shrimp last night.
Stefanie On Tuesday, December 28 at 11:37 am
hi – i made this last night and served it over pasta = delicious! thanks!
Lindsay On Tuesday, December 28 at 12:15 pm
This looks absolutely delicious and so easy to make, too! Thanks so much for the posting the recipe. I will definitely be trying this out. : )
Oldmamma52 On Tuesday, December 28 at 12:24 pm
I have to try this. Everything Ree cooks is simply heavenly, and I share her website with friends all the time. This shrimp dish will definitely be something I make in the near future, thanks Ree! I love it all!!!!!!!!
Bee D. On Tuesday, December 28 at 12:48 pm
Fast. Easy. Delish. And so good last night when I made it for the family. Will definitly be doing this one again, and again……
Katie On Tuesday, December 28 at 2:29 pm
Wow, so simple but so delicious! I love that it's cooked in the oven, because it means you can pop it in and walk away, you don't have to stay with it or anything. Perfect for entertaining!
Kathy K. On Tuesday, December 28 at 3:29 pm
I just made these, on the spur of the moment for lunch. Words can not describe the wonder that is this dish. Too good for words. Now I must go and buy more shrimp. Thank you so much for sharing this amazing recipe.
Rickey Rudy On Tuesday, December 28 at 5:28 pm
Made these last night and I'm thrilled I made 2 lbs. There were only 3 of us eating this and we only had enough left over for one person for tonight! That is how much everyone in my family loved this recipe. Thank you Ms. Ree!
Ashley On Tuesday, December 28 at 5:49 pm
I made these last night and they were AMAZING!!! I used cilantro instead of parsley, because that's what I had, and they were delish! Thanks for the great recipe, how fun to have a place to go for fun dishes like this!!


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What causes urine color changes?
Urine color changes can be caused by conditions that are not harmful, such as eating certain foods. Urine color changes can also be a side effect of certain medications.
Urine color changes can be a symptom of an infection, inflammation or condition of the urinary tract (kidneys, ureters, bladder and urethra) or the reproductive organs. Blood in the urine (hematuria) is a common symptom of a problem in the urinary tract. Hematuria can make the urine appear red, pink or cloudy. A small amount of blood in the urine that is not visible to the naked eye can also cause urine to change color.
Urine color changes can also be caused by diseases of other body systems and diseases that cause the excretion of protein in the urine, which can cloud urine when present in high levels. These include diabetes, heart disease, starvation or excessive dieting, and preeclampsia.
Foods and medications that can cause urine color changes
Eating certain foods or taking certain medications can cause urine color changes. If you experience urine color changes that are not caused by food or medications, you should contact your medical provider.
Foods that can cause urine color changes include:
Certain food colorings
Fava beans
Many medications can cause urine color changes. If you have urine color changes and are taking any medications, notify your health care provider and provide a complete list of all herbal and dietary supplements and over-the-counter and prescription medications you take.
Some of the more common medications that can cause urine color changes include:
Amitriptyline (Elavil)
Blood thinners, such as warfarin (Coumadin)
Cimetidine (Tagamet)
Indomethacin (Indocin)
Metronidazole (Flagyl)
Nitrofurantoin (Furadantin)
Phenazopyridine (Pyridium)
- Propofol (Diprivan)
Rifampin (Rifadin)
Vitamin C and vitamin B supplements
Urinary tract and reproductive system causes of urine color changes
Causes of urine color changes related to the urinary tract and reproductive system include:
Bladder or kidney cancer
Cystitis (bladder inflammation or infection)
Injury or trauma to the urinary tract (kidneys, ureters, bladder or urethra)
Kidney failure (renal failure)
Kidney stone
Nephritis or glomerulonephritis (types of kidney inflammation)
Preeclampsia (serious condition of pregnancy marked by swelling, high blood pressure, and protein in the urine)
Prostatitis (inflammation or infection of the prostate gland)
Sexually transmitted diseases, such as gonorrhea and trichomoniasis
Urinary tract infections, such as a bladder infection or kidney infection (pyelonephritis)
Urinary tract procedures, such as catheterization or kidney biopsy
Other causes of urine color changes
Urine color changes can be caused by diseases and conditions of body systems outside the urinary tract including:
Blood disorders, such as hemophilia, leukemia, lymphoma, and sickle cell anemia
Cardiovascular diseases including hypertension, pericarditis, and heart failure
Certain autoimmune diseases, such as lupus and rheumatoid arthritis
- Certain inborn errors of metabolism (lysosomal storage diseases)
Certain types of chemical poisoning, such as from antifreeze ingestion
Diabetes (chronic disease that affects your body's ability to use sugar for energy)
Liver diseases, such as viral hepatitis and cirrhosis
Moderate to severe dehydration or heat exposure
Starvation or excessive dieting
Strenuous exercise
What are the potential complications of urine color changes?
Complications associated with urine color changes vary depending on the underlying disease, disorder or condition. Complications of untreated or poorly controlled diseases, such as diabetes, kidney infection, or cirrhosis of the liver, can be serious and even life threatening. Over time, underlying causes of urine color changes can lead to serious complications including:
Diabetic coma
Electrolyte imbalance
Heart attack and stroke
Kidney damage and chronic kidney disease
Permanent liver damage and liver failure
Septicemia (blood infection)
Severe dehydration
Spread of cancer (metastasis)
Urosepsis (severe urinary tract infection that has spread and led to systemic inflammation called sepsis)
- Urine – Abnormal Color. Medline Plus, a service of the National Library of Medicine National Institutes of Health. http://www.nlm.nih.gov/medlineplus/ency/article/003139.htm.
- Urine Color and Odor changes. Harvard Health Publications. http://www.health.harvard.edu/newsletters/Harvard_Womens_Health_Watch/2010/June/urine-color-and-odor....
- Urinary Tract Infection – Adults. PubMed Health, a service of the NLM from the NIH. http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001549.
- Leclercq P, Loly C, Delanaye P, et al. Green urine. Lancet 2009; 373:1462.
- Thompson WG. Things that go red in the urine; and others that don't. Lancet 1996; 347:5.
What are urine color changes?
Healthy urine is generally clear and light yellow in color. The yellow is caused by urochrome pigments in the urine – a normal waste product. Urine color changes may occur due to a variety of causes, some of which are not harmful. For example, eating certain foods, such as beets, can temporarily change the color of urine to red or pink. Reduced fluid intake leads to concentrated urine, yie... Read more about urine color changesintroduction
What other symptoms might occur with urine color changes?
Urine color changes may be accompanied by other symptoms, which vary depending on the underlying disease, disorder or condition. Symptoms can be due to problems in the urinary tract (kidneys, ureters, bladder and urethra), the reproductive system, the endocrine system, the digestive system, cardiovascular system, and other organs and systems of the body.


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Rapha: California
As one of London's fair weather cyclists it's about time I got back on my bike and with films like this it's made that much more tempting.
Directed by Ben Ingham this 'catwalk' showcases Rapha's Lightweight Jersey and is just one in a long line of great fashion films created by the cycling brand. Head over to their vimeo for more of the same.


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SHARON – Corey Bush of Ridgway and Jesse Wolfe of Johnsonburg both finished third in their respective weight classes to advance to the PIAA Individual Wrestling Championships in Hershey after the Northwest Regional Championships Saturday at Sharon High School.
Bush (119) finished it off with a 2-0 win the third-place match against Karl Lightner of Smethport. Bush scored with two back points in the third period en route to the 2-1 win.
SHARON – Ridgway senior D.J. Skraba reached the 100-win mark at the Northwest Regional Championships last weekend at Sharon High School.
Skraba came into the tournament at 99 wins but lost in the quarterfinals. He then took his 100th win in the first round of consolations with a 4-0 decision over Josh Lewis of Youngsville.
"I would have rather gotten it in the first match, then I came back and won the next two," Skraba said.
SHARON – Ridgway junior Corey Bush captured both his 100th win and a second trip to the PIAA Individual Wrestling Championships with his third-place finish at 119 pounds.
Bush won 18-2 in a technical fall over Nick Hart of Cambridge Springs to reach his 100th win, then he capped off the weekend with a win in the third-place bout to move on to states.
Bush hoped he would have had the win in the semifinals but is happy to move on. Bush won a regional championship at 103 pounds last year.
SHARON – Johnsonburg senior Jesse Wolfe has gotten over the hump again.
After winning his first district title, Wolfe finished third at 125 pounds to advance to the PIAA Individual Wrestling Championships.
He won 1-0 over Nate Stidham of Hickory in the third-place match to qualify.
"It's an awesome feeling," Wolfe said. "Just like last week, it was either be a 3-time runner-up or be a champion. This week, be a 3-time fourth-place finisher for states. I just stepped it up both weeks. Now I'm going on to states, it feels real good."


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BRASILIA, Brazil (AP) - Gonzalo Higuain's first goal of this World Cup sent Argentina into the semifinals on Saturday with a 1-0 win over a disappointing Belgium.
Argentina, which hadn't advanced past the World Cup quarterfinals since 1990, put in its best performance so far in the tournament, controlling the match after Higuain's eighth minute goal.
The Napoli striker fired home Angel Di Maria's deflected pass just inside the area, beating Belgium goalkeeper Thibaut Courtois with a low shot to the far corner of the net.
Higuain came close to making it 2-0 in the second half when his shot smashed into the crossbar.
Belgium lacked the creativity to find a way past Argentina's defensive line, and created few clear chances apart from a pair of headers by Kevin Mirallas and Marouane Fellaini.
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So that was a disappointing end to an amazing season, I think we can all agree on that. But it's important to focus on the 'amazing' more than the 'disappointing', because there was more of the former than the latter. The reality is that the Dodgers should be stuck in the middle of a franchise downturn headed for a franchise ... Read More »
2013 NLCS Game 6: Dodgers 0, Cardinals 9 – R.I.P. to the best season of Dodger baseball I remember
Appropriate that the game which ended the season started off with the comical moment between Scott Van Slyke and Joe Kelly you see above, as 2013 for the Dodgers was the best and most entertaining that I can remember. These below, however, sum up today. Now onto the off-season — and we'll have plenty of stuff coming up — but ... Read More »
If the Dodgers don't win today, it will be Andre Ethier's fault no matter what
I mean … I want to believe he lost a bet, but… Read More »
2013 NLCS Game 5: Dodgers 6, Cardinals 4 – Dodgers fight back
On the brink of elimination, the Dodgers fought back behind Zack Greinke and suddenly explosive bats, as they bombed four homers in a 6-4 victory in Game 5 of the 2013 NLCS. Adrian Gonzalez went yard twice, and Carl Crawford and A.J. Ellis also hit balls out. A-Gon took the 'Mickey Mouse' thing to the next level. Yasiel Puig has ... Read More »
2013 NLCS Game 4: Dodgers 2, Cardinals 4 – Dodgers on the brink
Ricky Nolasco was far from perfect, but the offense was once again the culprit, as the Dodgers fell, 2-4, in Game 4 of the 2013 NLCS to put them one loss from elimination. Chris Withrow's face sort of sums it up, no? At least the controversies didn't affect the fun on the field, though winning would be the best. Read More »
The problem with enforcing the unwritten rules: 2013 NLCS edition
A baseball team has a problem with the way another baseball team is celebrating. So what's new? This time the two parties involved are the Cardinals and the Dodgers, and it just so happens to all be magnified because it's gone down in the NLCS. So what's the beef? Well Adam Wainwright took exception to Adrian Gonzalez's celebrating, calling it ... Read More »
2013 NLCS Game 3: Dodgers 3, Cardinals 0 – The joy is back in Puig and the Dodgers
Hyun Jin Ryu threw a gem to lead the Dodgers to a 3-0 win over the Cardinals in Game 3 of the 2013 NLCS. Hanley Ramirez returned but was still obviously hurting. He had two hits, but let's be honest, they were basically pop-ups. Adrian Gonzalez broke the Dodgers out of their slump to put the team up 1-0. Yasiel ... Read More »
2013 NLCS Game 2: Dodgers 0, Cardinals 1 – The game summarized in one GIF
The Dodgers lost Game 2 of the 2013 NLCS, 0-1, to the Cardinals. Clayton Kershaw pitched a gem, but this happened to A.J. Ellis: That's the game in one GIF, basically. —– At least Kershaw was great … again. Besides that, though, they can't hit. Yasiel Puig struck out four times, Juan Uribe couldn't come through, Michael Young is doing ... Read More »
2013 NLCS Game 1: Dodgers 2, Cardinals 3 – Baseball sucks
The Dodgers lost Game 1 of the 2013 NLCS to the Cardinals, 3-2, which we all know and probably don't want to relive, but I have stuff to vent, so here we are. Anyway, let's skip all the crap and get to the point. —– 1) Zack Greinke can't pitch on the road/his anxiety makes him a choker/he can't be ... Read More »
Dodgers release 2013 NLCS roster: Paco, Capuano out; Volquez, Marmol in
The Dodgers released their roster for the 2013 NLCS just moments ago, and … uh … I have no idea what they just did. Suffice to say that my NLCS roster prediction was completely wrong, as they left off two left-handers against a team that can't hit them. Starting Pitchers Clayton Kershaw Zack Greinke Hyun Jin Ryu Ricky Nolasco Relief ... Read More »
[Updated] Dodgers 2013 NLCS player panic ratings: Which player will fans flood my mentions with curse words about?
I did player panic ratings for the Dodgers before the NLDS, so I figured why not do them for the NLCS too? See, while fans go nuts at players during the regular season, they absolutely lose sanity during the postseason. I understand that, because there's more at stake, but sane people let it go after they calm down, while insane ... Read More »
Dodgers vs. Cardinals, 2013 NLCS breakdown: No narrative, just baseball
The Dodgers are set to play the Cardinals in the 2013 NLCS, which is interesting because it's not interesting. In other words, the media hasn't really figured out a narrative here. Jeff Passan of Yahoo! Sports gave it a go, but it was sort of a half-hearted rich/poor thing. So maybe, just MAYBE, the baseball can speak for itself? Here's ... Read More »
Dodgers 2013 NLCS roster projection: The return of Andre Ethier?
The Dodgers head into the 2013 NLCS against the Cardinals looking to be a much better team than they were earlier in the week during the NLDS. While the squad's NLCS roster should look almost identical to the NLDS roster, there should be a couple tweaks, as the club hopes to get Andre Ethier back healthy and perhaps will add ... Read More »
Michael Young gives A.J. Ellis a gritty nipple taping, Scott Van Slyke carries Matt Kemp around
Your browser does not support iframes. A.J. Ellis did that great interview with MLB Network's 'Intentional Talk' and you should watch it … but the highlight for me was Michael Young taping A.J.'s nipples … just because. Also, by request, here's Scott Van Slyke giving Matt Kemp a piggyback ride to the celebration. @ChadMoriyama can we please get a gif ... Read More »
Bill Plaschke moralizes over Kevin Towers, forgets that he called for beanball wars himself
Most seem to hate it when Bill Plaschke of the Los Angeles Times gets up on his perch to crow about something or other, partially because it's so smug and holier-than-thou in execution, but also partially because he's wildly inconsistent and regularly hypocritical. The latter reason is something that was especially noticeable today, as he riffed on Diamondbacks GM Kevin ... Read More »


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Dell Medical School, the future medical school at the University of Texas, received its biggest go-ahead Thursday, with a vote from the school's board of regents to approve $334.5 million to pay for its first phase.
Under the plan, the Dell Medical School would be built on property near the Frank Erwin Center and would include research and medical office buildings, parking facilities and a new teaching hospital built by Seton Healthcare Family. Seton officials approved the $250 million to fund that hospital in March.
The university must forge an agreement with the city of Austin to redirect Red River Street between 15th and 19th streets to accommodate the planned layout for the medical buildings.


text: Evening severe thunderstorms have exited southern Kentucky. They developed along a cold front that is moving into Tennessee. Behind the cold front, tonight will be much cooler, with lows near 44° and partly cloudy skies. Friday will be cooler with highs in the lower 60s, and after a dry start, scattered thunderstorms will return late in the day as the same front drifts north back across Kentucky. This front will remain nearly stationary, occasionally wavering south and north across Kentucky through the weekend and into early next week, so each day will feature at least the chance for isolated to scattered showers and thunderstorms. Temperatures will be seasonable through most of the 7-Day Forecast, with highs generally in the 60s and 70s.


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Tag Archive: PC Industry
Acer chairman expects iPad "fever" to die down
Aug. 24, '11: Clare Jim, reporting for Reuters: Taiwanese PC maker Acer Inc reported a worse-than-expected quarterly loss, the first in company history, as it took charges to reorganise in a troubled first half, and said it would be impossible to break even … Continue reading →
Michael Dell, comedian
Aug. 18, '11: Dell's founder and CEO, on Twitter: If HP spins off their PC business….maybe they will call it Compaq? Very funny! But you're the guy still making PCs. How are those margins moving?
That was fast: HP is already getting out of the tablet and phone business
Aug. 18, '11: HP is planning to get out of the PC business — including tablets and phones. Here's the relevant section from HP's press release: HP will consider a broad range of options that may include, among others, a full or partial … Continue reading →
The iPad has already gobbled up 20% of the consumer PC market
Jul. 21, '11: Matt Rosoff reports for Business Insider: Add in Apple's 3.95 million Macs, and Apple sold 13.2 million personal computing devices, making it the second largest computer vendor in the world, after only HP (with 15.3 million).
The fastest-growing segment of the PC market: Chinese piracy boxes
Jul. 19, '11: The tablet market, led by Apple's iPad, is expected to more than triple this year to 70 million units, and then double again next year, according to the latest market forecast issued by Jefferies, the investment bank. But if you … Continue reading →


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Wisconsin Ripple EffectFebruary 22, 2011 - 6:18 PM | by: Faith Mangan
Unions demonstrated today on the West steps of Colorado's Capitol to show solidarity with unions in Wisconsin.? Sponsors of the event in Denver this afternoon included ProgressNow Colorado and Colorado AFL-CIO.? A group of Tea Party activists, who did not have a permit, held a counter demonstration on the perimeter.? State troopers and other law enforcement held a line between the two opposing groups as they debated and taunted each other.? Turnout for the entire crowd was estimated in the 400-500 range.? Check out the slide show of signs and participants from *both* sides.


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This month I will be dedicating a lot of my posts to bridal beauty, because in less than 30 days I will be a bride! Yep, this gal is getting married and I can't wait to share some of my best bridal beauty tips with you.
My first tip is is to keep the palette neutral but with some really beautiful pops of shimmer bronze and deep deep browns. That way you still have a lot of emphasis and definition on the eye without putting too much color in it that can compete with whatever dress you are wearing for the occasion.
In the video above, you can see that our lovely model already has some bronze eye shadow all over. This instantly adds a kind of subtle smokiness.
- Now, to really make this pop for the wedding we're going to add a black eyeliner near the lash line and then a little bit of a deeper dark brown eye shadow on top to smoke it out.
- First, you want to pull the eyelid back taut and if you are doing this on yourself, you simply look down towards the mirror and in tiny feather-like strokes, push this black eyeliner down towards the base of the eyelash.
- Next, you want to take a very deep dark brown as you can see right here, I'm using this brown color from this palette and you're going to smoke it over that black shadow. As you can see, this really helps to soften the line and stop it from looking too harsh.
- For added definition, just add a tiny bit of that dark brown underneath the outer corners of the eye and there you go, a simple classic yet defined look for applying makeup at a wedding party for photos.


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Exponent will be hosting a booth at the Chemicals Industries Regulations (CIR) 2010 meeting next week in Lyon, France. CIR is Europe's leading forum to keep up-to-date with the rapidly evolving regulatory landscape across key European chemical industries. We invite you to stop by our booth, Number 16 in the centre of the exhibition hall, where Exponent will have staff members available on Wednesday the 8th and Thursday the 9th September, to discuss our expertise in Agricultural Chemicals Regulation, Biocidal Products Directive, and REACH. Dr. Alec Willis, Dr. Karen Howard, Dr. Bruce Callow and Mr. Chris O'Hara will be attending the event. Exponent's consultants have worked as government regulators, in industry, and for Contract Research Organisations. Our scientific approach is combined with commercial understanding so that we can offer a complete service to help companies comply with government requirements and industry regulations. Specific information about the services we offer in the EU in the area of Chemical Registration and Food Safety can be found here.
In November, our staff will be attending ChemCon The Americas 2010 in Philadelphia. ChemCon The Americas is a global platform which brings together more than 200 company experts representing companies, authorities and international organizations from over 25 countries. Presentations given by more than 35 speakers from governments and industry will focus in the field of international chemical legislation all over the world, like REACH, GHS and country specific information on inventories, labelling requirements, etc.


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Ellyna Tjohnardi
Upon entering the front lounge area of Waku Ghin at Marina Bay Sands Singapore, I soon settled at the plush bar stools, all ready to witness two world class bartenders – Singapore's Akihiro Eguchi and Taiwan's Kazuhiro Chii – chisel their ways with their deft hand-craftsmen in quickly carving lower-than-freezing-point blocks of solid into precisely shaped diamond, square or ice balls.
Always the most challenging feat is carving the ice ball, which requires not less than 2 days and repeated chiseling process to get the perfect sphere.
Why go through so much trouble and pain just for the ice? Not many know that ice is actually a quintessential component and secret to a great glass of cocktail. Wrong choice of ice may result in over-concentrated or over-diluted cocktail, or the drink may simply be at the wrong temperature.
A rule of thumb: The greater the surface area of the ice, the faster is the melting-rate, and hence, the dilution rate of your drink.
In short, different shapes of ice have different usages:
Crushed ice
It has a quick melting property and is perfect for concentrated, strong or fizzy drinks that has to be served supremely chilled and watered down quickly in the right amount, for instant serving. Perfect example is mojito or mint juleps. Besides, crushed ice is also ideal to prepare frozen, blended drinks like margarita or daiquiri.
Diamond shaped
It is most probably used for drinks served in tall glass (long drinks). It adds the aesthetic side for drinks served up in a rocks glass.
Square shaped
It is shorter than the diamond and is used for preparing shaken and stirred drinks or even for cocktails served on the rocks which are strained prior to serving.
Ice ball
The slow meting rate of ice ball is the reason why it is most commonly used when serving high-end cocktails or fine spirits like whiskey that are served and savored slowly.
Apparently, the water purity and chilling rate will also affect the resulting ice blocks. Pure water and slow chilling will result in clear, perfectly see-through ice blocks. The cloudiness we observe in the ice cubes made in our fridge at home is because of gases trapped inside. And since the ice trays cool it quickly, the air didn't manage to escape before the surface is frozen.
While I think these air bubbles may not be paramount to the cocktail's taste, it somehow, affects the aesthetics of the drink. Just think of it like diamonds: the clearer it is, the better and more pleasant it looks to our eyes, right?
Waku Ghin by Tetsuya Wakuda
The Shoppes at Marina Bay Sands
Atrium 2, L2 – 02
Tel. +65 66888507
For more delicious treats, visit author's blog at http://culinarybonanza.blogspot.com/


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Be fit and stay well at Hotel Burnham
Be Fit and Stay Well at Hotel Burnham
We want you to feel well and good when you're on the road, which is why we have a complimentary onsite fitness center on our third floor. You'll find it open 24 hours a day - perfect for those early-morning crunches or midnight elliptical urges.
Our state-of-the-art cardio and fitness center includes:
- Two Precor treadmills*
- One Precor elliptical machine*
- One exercise bike
- One abdominal machine
- One adjustable incline bench
- Free weights and medicine balls
- Towels and a water cooler
Need a way to wind down from a workout? No sweat. Just book a massage through our in-room spa services. You'll be back to breathing easy in no time.
* Our Precor machines feature individual TV screens with headsets and plug-ins for iPods. Nothing like being entertained when you shave off calories.


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Running on empty
With this year's output of unadulterated dross, Hollywood's moribund movie studios look like dinosaurs of the near future, says John Patterson.
Features p2
Oh, what a world!
Dorothy's story is more than 100 years old, but we still can't get enough of it. Gregory Maguire - author of the novel Wicked, which spawned the hit musical - explains why there's no place like Oz.
Features p3
The Third Man's view of Vienna
"It's a document of Vienna," says Gerhard Strassgschwandtner, proudly, as he shows me around his Third Man Museum. It's spread across eight rooms below the Viennese apartment where he lives, and the place is overflowing with Third Man ephemera.
Readers recommend: songs about cocaine and heroin
Reading this week's suggestions, I began to feel like Robert De Niro in Meet the Parents when he's informed of Puff the Magic Dragon's alleged hidden meaning and indignantly retorts: "Puff is just the name of the boy's magical dragon."
Features p4
'I'm paying some karma'
Razorlight's Johnny Borrell famously told NME he was a genius - and slagged off every other band he knew. Chris Salmon finds out how he has coped with being the most hated man in pop.
Features p5
A Hollywood resurrection
The world saw an ugly side to Mel Gibson this summer. But he says he has learned from his mistakes, and his new movie is helping him deal with his inner demons.
Features p6
Joy. Wonder. Bliss. And Phil Collins
Had enough of lists already? Us too. So instead of reeling off a '20 best ...', we asked the Film & Music team to pinpoint the special moments in 2006 when art touched their lives.
Features p7
The Holiday
Peter Bradshaw: It's as if they have taken the brown gooey contents of a million Mars bars and used it to develop the film.
The US vs John Lennon
Peter Bradshaw: At any other time, this documentary would be simply interesting. In an age of bland acquiescence, it is an awful rebuke.
Features p11
The Covenant
Andrew Pulver: Patently silly supernatural teen drama
Features p13
Bad news boys
Tattoos, drugs, beatings, stalkers, prison, betrayal and years of making great music - could Greg Dulli and Mark Lanegan be any more rock'n'roll? They talk to Paul Lester.
Features p14
Eminem, Presents the Re-Up
Daves reunited
This week on the web, Bowie and Gilmour pay tribute to Syd Barrett, while the Wedding Present go all boy-band. By Chris Salmon.
Features p15
Billy Idol, Happy Holidays
Frank Sinatra, Vegas
Features p16
I'd like to teach the world to sing
The UK boasts more than 25,000 choirs. Why? Because there's nothing like the sheer joy of singing, says Ivor Setterfield.
Features p17
Peter King Quartet, Janus
(Miles Music)
John Lee Hooker, Hooker
(SPV/Blue Label, four CDs)
Respighi: Preludio, Corale e Fuga, Burlesca, Rossiniana etc, BBC Philharmonic/Noseda
Features p18
Can I get a rewind?
Laura Barton: Compilation tapes used to be made with love. Now, in the age of ripping and burning, they're as romantic as a microwave lasagne.
First Sight
Ben Whishaw.


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Join Captain Crystal with a view of the Olympic Peninsula, Victoria Canada, Mt. Baker, Pacific Ocean and the Cascade Range in a spectacular hot air balloon flight. Nothing less than extraordinary awaits you.
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Band wives and female patrons
View Single Post
Platinum Member
Join Date: Jan 2009
Location: Los Angeles, CA
Posts: 8,343
Re: Band wives and female patrons
Originally Posted by
Dj magic d
Larryace....I agree 100% with your frustration.... its really unfortunate the band will ultimately suffer. I have experienced a huge amount of DRAMA from the females that attend our shows, and shows of the past. It has even caused me to leave good money making gigs on the table, because the band's entourage has too much drama.
My humble opinion is to flat out tell the singer his wife is 'banned' from attending shows.
He may be super pissed, and threaten to leave the band, but guess what........its either that or it will be the demise of the group and probably dissolve it long term. Two bands in baltimore (that were on the bar circuit) I know personally have had the exact same thing happen, and they are no longer together.
Here just my observation, maybe it will help.
1. Drunk women, especially drunk, jealous women are impossible to reason with. If they complain to the bar owners, bouncers, head bartenders, about any other patron, because of their own insecurities.........they just won't book your band anymore. You will get labeled as the band "will all the drama"
2. If anyone's band wife/gf interfers with the safe, harmless good time of other paying bar patrons.....the band doesn't get another chance. Blacklisted for good.
3. If your frontman can't interact well with the crowd, the bartenders will get mad and catch shit from the paying drinkers.If your singer has to be "on their best behavior" because their significant other is in the room, it will come across as phony. Not to mention, bar patrons will say the band is arrogant and playing the rock star role. Lose/Lose situation for the band, again.
4. Let say you have jealous wives/gfs at the show. People absolutely pick up on their negative vibe. Even if they love your music, they will learn not to attend the shows because of the drama. Then the gig (and the money) go to another act.
5. I have learned personally, there is nothing more damaging to a band, its reputation, its paycheck, then women would are insecure troublemakers. Tell them to get over it...drunk women will be aggressive, playful and flirty. Band members have to be slightly flirty and friendly to everyone.....thats just the bar business....too bad not all the women attached to the band "get it" or understand the music business.
So, thanks for letting me vent. I could go on and over this one topic because its struck a nerve. I just want to contribute my 2 cents, because Ive experienced exactly the same thing. In fact, one ex singer/frontman i had the pleasure of working with actually got into a huge fistfight because of his wife. bad scene. Hope your plays out well and something positive comes of it.
100% spot on.
It's what I tried to say, but you did a much, much better job at it.
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Columbia Girls' Mom-O-Gram Full-Zip Fleece Jacket
Key Features
Soft 100% polyester MTR filament fleece fabric
Mock-neck collar; full-length front zipper
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Product DescriptionThe Columbia Mom-O-Gram Full-Zip Fleece Jacket offers instant insulation in a versatile, everyday style. Soft, cozy 100% polyester MTR filament fleece fabric is ideal for cool days on the trail or chilly evenings around the house. The full-length front zipper extends through the top of the mock-neck collar for added protection against chilly air. Two zip-secure hand pockets provide convenient storage for her essential gear. Imported.


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Heat pumps
Understand more about Worcester heat pumps:
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Pittsburgh, Pa. - The University of New Hampshire women's gymnastics team defeated East Coast Atlantic League rivals, the Panthers of the University of Pittsburgh 194.700 to 194.275, Friday night at the Fitzgerald Field House.
Seniors Michelle Harley (Collegeville, Pa.) and Jen Dickson (Salisbury, Md.) tied for first place in the all-around competition with a score of 39.275, while UNH's Vanessa James (Malden, Mass.) set a new personal best with a 39.000 for fourth place in New Hampshire's narrow victory over the Panthers. Pittsburgh's Diandra O'Conner set a personal best to finish third.
"It took every single person to help win this meet tonight," said Head Coach Gail Goodspeed. "I'm thrilled with the performances Jen and Michelle gave tonight. Vanessa also did a great job. I knew she could perform at the level she did tonight all along, scoring a 39.000 is awesome."
The Wildcats started the meet on bars, where seniors Harley and Dickson tied for first place with a 9.850 along with Pittsburgh's O'Conner, to help the 'Cats recover from a shaky start.
UNH moved on to vault, where freshman Amanda Hall (Bremerton, Wash.) took first with a 9.900 to led the Wildcats in a team high score of 49.075. Junior Tara Phillips (Springs, Texas), who was pulled from bars because of illness, felt well enough to compete in the next rotation to earn a season high 9.875 and second place in the event. After two full rotations, the Wildcats led the meet by just one point.
For the third rotation, New Hampshire competed on floor. Dickson was the Wildcats top finisher with a score of 9.850, which tied her for third. Harley and James finished sixth and eighth respectively with scores of 9.775 and 9.725. Floor was the only event that Pittsburgh took from UNH, with a score of 49.225 to 48.350.
New Hampshire finished the meet on beam and the Wildcats pulled out all the stops with the meet on the line heading in to the final event. James competed first and set the tone for the Wildcats with 9.825. Harley set a personal best, finishing first with a 9.900, while sophomore Jayne Propert (Bradley Beach, N.J.) also set a personal best on beam with a 9.875 for third place finish.
The Wildcats return home on February 15, to host, Bowling Green, George Washington, and Michigan State in the Fox Run Invitational at the Whittemore Center Arena. The meet begins at 7 p.m.


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Tilda Swinton has become a national treasure, revered for her rare ability to work happily within both art-house and the mainstream. Androgynous yet glamorous, all the while intelligent, fearless and humble, she is a creative giant and fashion inspiration. She rarely wears make-up and has adopted her own influential tailored style of loose trousers, silk blouses, vibrant colours and exquisitely cut knitwear. Indeed, in pursuit of the latter, Swinton has been the face of Pringle of Scotland since 2009, projecting a timeless look synonymous with the brand, and her latest collaboration with the revered house are two knitwear designs inspired by the wardrobe of Grace Kelly.
What is your favourite piece of knitwear at the moment?
An ancient ginger jersey belonging to my friend Louis made by his grandmother in the thirties – as intricate and reliable as a Celtic stone.
"I have the softest spot for anything that smells strongly of sheep"
Is there a particular piece of knitwear that stands out in your memory from when you were young?
None in particular but a whole rolling dynasty of fawn Fair Isle cardigans – latterly by Pringle – with pearly flat buttons. Growing up meant growing out of them, one by one. Still looking for the next one, round the next bend...
Do you have a favourite wool?
I love to knit long Christmas present scarves with alpaca wool from a farm near to our village. But in general, I have the softest spot for anything that smells strongly of sheep.
Text by Mhairi Graham
Enter below to win either a Pringle of Scotland 'GRACE' or 'KELLY' Intarsia sweater. Competition closes Sunday, 22 September, 2013, at midnight.


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By Linda D. KozarynAmerican Forces Press Service
BRUSSELS, March 12, 1998 The United States, the United Kingdom and other European nations strongly condemn recent violence against ethnic-Albanians in the southern Serb province of Kosovo.
Secretary of State Madeleine K. Albright told a six-nation contact group focused on the situation, "President [Slobodan] Milosevic is playing with fire." He is again using "brute force" rather than "the force of argument" to solve his problems, she said.
Albright met in London March 9 with British Foreign Secretary Robin Cook and representatives from Russia, France, Italy and Germany to discuss growing violence that has reportedly killed 80 ethnic Albanians.
Kosovo is rapidly becoming "a very dangerous situation" with "very serious consequences for all involved," Army Gen. Wesley Clark told House and Senate members in Washington a few days earlier. Serb police reinforcements are moving into the area from elsewhere in Yugoslavia to counter the Kosovar-Albanian underground liberation army, NATO's supreme allied commander noted.
NATO officials fear conflict in Kosovo could spread to neighboring nations, destabilizing the region where so much effort has already been spent bringing peace to Bosnia. In February, NATO authorities decided to continue indefinitely the stabilization force mission in Bosnia to continue providing security as the peace accord takes hold.
As in Bosnia, the possibility of ethnic conflict has also long been festering in Kosovo, according to NATO officials. More than 200,000 Albanians who make up about 90 percent of the population seek independence to escape a long pattern of repression. NATO officials say Kosovar Albanians are prevented from using their own langauge and receiving higher education. The 10 percent Serb minority hold all positions of power in the province.
Serb authorities have responded to recent challenges by Albanian pro-liberation forces with a bloody crackdown.
"In recent days, we have received credible reports that security forces have mortared villages, burned houses, conducted extrajudicial executions and killed pregnant women and elderly people who could not possibly have been a threat to them," Albright said in London. Western observers and even Red Cross officials have been denied access to the area, she added.
"Unity and resolve," are called for, Albright said. And action must be prompt, not delayed as it was in Bosnia. "It took us seven years to bring Bonsia to this moment of hope," she said.
"...This time, we must respond before it is too late."
By his actions, Milosevic has spurned recent international incentives to ease pressure against Serbia, Albright said. She called on the contact group to adopt new measures to deny the Serb leader resources needed to keep his police state running.
Stopping the killing will not be enough to resolve the crisis, Albright noted. "Too much damage has already been done. If the Former Republic of Yugoslavia wishes to ease its isolation, it must show that it is ready to shift from repression to a search for a genuine political solution."
Kosovo's problems will not be easily solved, Albright said, but Bosnia's success to date is evidence a solution is possible. "The people of Kosovo are watching to see what we will do, they would like to believe there is an alternative to desperate acts of lonely vengeance Let us show them that with the world's help, such a solution will be possible."
Cook said the contact group issued a statement outlining a plan to bring stability to the southern province. It includes continuing the U.N. preventive deployment mission in Macedonia, seeking U.N. Security Council approval for an arms embargo and imposing additional sanctions.
The contact group did not discuss military intervention to resolve the crisis, Cook said. "That was not on the agenda at the present time. But we have adopted some very tough measures, a very clear action plan."
Russia, Cook noted, only agreed to some of the restrictions, but will support the full package if Belgrade does not comply with specific steps the contact group is calling for.


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St. Louis: No. 2 in Chlamydia; 12th in Gonorrhea
Today, another study comes out showing St. Louis as having some of the hightest rates of sexually transmitted diseases in the nation, and city doesn't question the numbers. They praise them.
"To have [the gonorrhea rate] cut in half in just a few years is just wonderful," St. Louis' health director, Pamela Rice Walker, gushes to the Post-Dispatch this morning.
Yeah, the gonorrhea rate has dropped in St. Louis, but we still rank No. 12 nationally -- with 1,296 city residents diagnosed with the dreaded STD last year.
And St. Louis ranks even higher with cases of chlamydia. Last year, 1,239 in 100,000 St. Louisans were diagnosed with that STD. Nationwide just one one city -- Philadelphia -- had more per capita cases.
Sure, it's not quite as bad as 2007 when St. Louis ranked No. 1 in both chlamydia and gonorrhea, and St. Louis has seen impressive drops -- 55 percent over four years -- in cases of the gonorrhea. But are we supposed to be proud of our new, slightly lower rankings for STDs?
Given the choice of being known as the nation's venereal disease capital or crime capital, I think I'd choose the latter.
P.S. Are you following me on Twitter? Well, why the hell not? Oh, and follow Daily RFT on Facebook for even more news and discussion.
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Full detailed profile on Bianca Montgomery (Past) Played by Christina Bennett Lind on All My Children Daytime Soap Opera.
Christina Bennett Lind
Real Name: Christina Bennett Lind
Kendall meets with Bianca at her house and tells her sister Zach was murdered. Bianca is floored as Kendall furthers explains how she thinks Ricky is responsible. Bianca assures Kendall she will do whatever she can to help. Kendall already has an idea of how she can.
Bianca sees Ricky sitting at a table at ConFusion and runs the other way. She sees Jack sitting alone and tries to console him over Erica. Bianca returns to Ricky and indicates that Kendall's feelings for Zach were changing before he died.
After Marissa agrees to accompany JR on the double date with Bianca, they head to ConFusion. They sit down to eat with Bianca and her blind date Louise. After some chitchat, JR steps away to call home to make sure AJ is given his medicine. Maya answers and tells him Caleb stopped by with a bunch of boxes, but Asher knew he wouldn't like it. JR returns to the women and says he has to leave. Once JR is gone, Marissa talks Bianca up to Louise about her work at the Miranda Center. Bianca remains modest and also distracted, citing the publicity issues with the center. Louise offers some suggestions, but Marissa jumps in and says Bianca likes to lie low until she has all the facts. Bianca agrees and thanks Louise, but notes Marissa knows how she is. Marissa steps away to check on JR. Louise says she thinks the date was a bad idea because it seems like Bianca is interested in someone else.
JR returns to ConFusion and learns Louise has left. Bianca tells JR and Marissa things weren't going anywhere between them. JR asks if she still wants to go to the concert, but Bianca declines. After she walks away, the exes note Bianca deserves to find someone who makes her happy.
Scott brings Emma over to the Chandlers, where JR notes Scott has been talking to Marissa a lot. Marissa sees Bianca, who can't get a hold of Erica. Bianca notes how cozy Marissa looked with JR, but Marissa blows it off. After JR and Scott taunt each other over the women in their lives, Scott walks over and acts familiar with Marissa. JR just stares at them. Bianca talks with Maya, who thinks the kids are really cute. Bianca tells her she doesn't know what she would do without her girls. The kids head out to the treasure hunt as Scott talks to Marissa about Madison. JR interrupts and leads Marissa away. Maya brings Emma to Scott. Emma says she doesn't want to be there and wants to go home. JR asks Marissa to help him convince Bianca to go on a date with a woman in his finance department. Marissa agrees the woman is great, as JR tries to convince Bianca to go on a blind date. JR says if it will make her feel more comfortable, he and Marissa can double date with them. Marissa tries to convince Bianca to give it a chance. She promises she will be there to help Bianca through it.
Bianca visits Griffin in the hospital. He tells her he didn't kill that woman. Cara says he was falsely accused and falsely charged, which Kendall made happen. Bianca doesn't know what to believe, but Griffin insists he will prove his innocence. She tells him the Miranda Center donors are threatening to withdraw all funding. He announces he will resign until it is all cleared up. Kendall enters after Bianca has left. Cara wants her to leave, but Griffin has something to say. Based on the evidence, he understands why Kendall would believe he was guilty. Cara can't believe what he's saying and then lashes out at Kendall. Kendall apologizes and says she'll deal with things on her own. Cara follows Kendall out in the hallway to yell at her some more. Ricky is brought up and Cara explains how Ricky was grilling her about Kendall and Griffin. Cara says the two of them deserve each other. Cara returns to Griffin and tells him she will find the men who are after him. It means a lot to him, but he doesn't want to worry about her being in danger. Jake enters and Cara tells him Griffin is doing too well and will probably end up back in jail. Jake retorts that in his opinion, Griffin is actually critical. He also informs Griffin he could lose his medical license.
Bianca finds a somber looking David in the park. He says he's been thinking about his daughters and how he's lost them all.
Kendall heads home and finds Bianca on her couch. They talk about Griffin and then Bianca brings up Ricky. Kendall asks how well she knew him before she asked him to perform Zach's service. Bianca says he worked at the center and may have tried too hard to impress her, but he has turned out to be a godsend. Bianca leaves and Ricky returns to make sure Kendall is okay. She says she needs to get back to work, but he says she is coming with him and he won't take no for an answer.
Still in St. Bart's, Bianca worries to Marissa about Erica. She then gets a call about Miranda Center donors pulling out because of Griffin's arrest. Marissa offers to make some calls to help. JR and AJ surprise Marissa and Bianca leaves them alone. After Marissa expresses her confusion over JR and their kiss, AJ says being there is cool because it's like the family trips they used to take.
Bianca stays behind in the hotel lobby and talks with Marissa about Erica. Jack calls and tells Bianca Erica is not in Pine Valley.
« Back to Bianca Montgomery (Past) profile


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Gear Photo
Got XA pros and immediately tested the gore tex. I walked around in a small creek for 5 minutes to be sure. My feet never got wet.
Great photo! From the stock photo, I did not really care for the colors, but from this photo, these look really sick! You convinced me to buy them.
View More Details on Salomon XA Pro 3D Mid GTX Ultra Trail Running Shoe - Men's


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WWE Wrestling Divas: The Definitive Top 25 Hottest Divas Ever
by Joe Burgett
Now, I know what you're thinking. A slide-show of divas?!?! YAY!! Well why do you think I made it? In any case, there is always a debate on the hottest divas ever to step into WWE... Read More »
OH MY GOD! Tara Posts Pictures Of Elbow (bursa) Injury, Not For Faint Of Heart
by JC Augustine
severe the injury to Tara's elbow is? Wonder no more. See for yourself after she posted pics of it today: http://twitpic.com/2sk3ls Anyone else feeling nauseous? It reminds me of when I dislocated my ... Read More »
TNA's Tara Has Cancer Scare, Reassures Fans That She Is Okay
by The Doctor Chris Mueller
Tara posted a blog recently that went into detail about a recent trip to the doctor. Tara noticed a bump on her thigh so she went to the doctor to see what it could be. It was apparently nothing, but t... Read More »
TNA 'No Surrender' Matches and Spoilers: TNA Masked Biker Revealed
by Stephen Lyon
Emphasis: Article contains ***SPOILERS*** Twnpnews.com, who also cite PWInsider as a source, are reporting the 3 following matches being booked for TNA's "No Surrender" PPV. It looks like they were ann... Read More »
Will WWE Break the Mold and Bring in New Divas?
by John Kindelan
If you look at the Divas in the WWE, and how can you not, they seem to fit a certain look: beautiful, thin, and athletic... Read More »
More Featured Stories
Top 10 Brunettes from the WWE
The WWE has been full of beautiful women for many many years, and while some might say blondes have more fun, the brunettes in the WWE mean business...
- TNA Knockouts: The Phoenix Has Risen
- Victoria: One Of The WWE's Big Losses Might Be TNA's Biggest Gain


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Dear Heritage Foods USA Supporter,
Back before refrigeration, the brisket was one of the last cuts eaten from the fall slaughter from the year before, one of the last protein resorts to get people through a long winter. Its location on the very fatty breast area of the cow made itself an excellent candidate to preserve, especially in the form of corned beef. A myriad of festivals and banquets dedicated to celebrating the survival of winter made this a centerpiece of holidays throughout history.
Please enjoy our recipe from one of our newest supporters PJ Clarke's of New York City, who can tell you how to turn this wonderful cut into delicious corned beef.
All orders will ship FRESH beginning next Monday the 9th.Please select your preferred delivery date using the dropdown menu upon checkout. Supplies are limited, please be sure to get your order in early!
FRESH Piedmontese Brisket Roast (about 10 to 12 lbs) –
Shipping Included - $130
FRESH Half Piedmontese Brisket Roast (about 5 to 6 lbs) –
Shipping Included - $75
FRESH Kobe Brisket Roast (about 12 lbs) –
Shipping Included - $130
Beef Brisket Cure for PJ Clarke's Famous
Corned Beef
by Chef Mike DeFonzo
12 lbs Fresh Beef Brisket
2 gallons Water
4 Cups Kosher Salt
2 Cups Granulated Sugar
6 Garlic Cloves
¼ Cup Cloves
2 Cups Whole Peppercorns
1 Cups Whole Coriander
4 Bay Leaves
1 Tablespoon Saltpeter
2 Quarts Ice
Chicken stock
2 Tablespoons standard pickling spice
Bring Water to a simmer and add all dry ingredients
Shut off heat and stir until salt and sugar is dissolved
Trim brisket of any excess fat that is not desirable (leave some fat on for curing process)
Pour Ice into warm water to chill
Add remaining ingredients
Insert brisket into brine, and keep submerged.
Refrigerate for up to 12 days rotating the brisket once a day, but making sure it stays submerged
When ready to cook, rinse well before cooking
Bring chicken stock to a simmer and add 2 Tablespoons of a standard pickling spice
Simmer brisket until tender, approx 4 hours
Slice and serve or use where desired.
Order now at www.HeritageFoodsUSA.com
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read new recipes, by visiting: www.HeritageFoodsUSA.com.
If you wish to be removed from our mailing list, please click here.
New York, NY 10150
Tel: 212-980-6603
Fax: 212-980-3332


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Created by Laura Cabot, Not Soap, Radio is a line of personal care essentials that borrows from her carefree childhood memories and inside jokes. The Cupid's Arrow Trio includes a body wash, body scrub, and lotion, which work together to activate your natural pheromones and make your skin radiant and irresistible.
Scent: blackberries and fresh vanilla cream.
Partial ingredients. For a complete list, see packaging.
Body Wash (13.61 fl oz): Purified Water, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Glycol Stearate, Glycerin, Glycine Soja Oil, Fragrance Blend, Dmdm Hydantoin, Citric Acid Usp, Pollen Extract, Prunus Armeniaca (Apricot) Kernel Oil, Aloe Vera Extract, Vitamin E, Chamomile Extract.
Scrub (13.43 fl oz): Purified Water, Cocamidopropyl Betaine, Sodium C14-16 Olefin Sulfonate, Glycerin, Polyethylene, Apricot Seed Powder, Aloe Vera Gel, Vitamin E, Shea Butter, Avocado Oil.
Lotion (12.685 fl oz): Purified Water, Glycine Soja Oil, Glyceryl Stearate And Peg-100 Stearate, Cetyl Alcohol, Glycerin, Caprylic/Capric Triglycerides, Shea Butter, Pollen Extract, Prunus Armeniaca Kernel Oil.
This product has no reviews yet. Be the first to review this product. Write a review
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Gear Review
Susan Rogers
So, I bought these boots because they were the smallest non-plastic moutaineering boots that I could find. That, and let's face it, they're bright green. Having tiny feet and poor circulation, I was naturally worried about two things: sizing, and warmth. Having taken them out on a few occasions now, I feel as though I can comment on them.
Sizing: I have a pair of old Scarpa leather hiking boots, a half size smaller than these - the fit is as I hoped it would be, although I do have to wear an extra pair of socks. The moveable tongue insert thingie really allowed me to make room for my super high arches yet lace the boots tight enough to eliminate heel slippage. Awesome.
Warmth: these baddies are surprisingly warm for leather boots, though the fact that I can actually move around in them probably helps. They play very nicely with my crampons, too, although I might have to bend the front piece a bit to accommodate the narrow toe box. I took them out in 0-30F weather, I'm interested to see how they work in sub-zero temps, though.
Overall: I am extremely pleased with my tiny mountaineering boots.
UPDATE JAN 2012 - wore them in -10F w/ 40MPH winds, still warm as long as I kept moving. Would probably want some double boots for temps much colder than that.
View More Details on Scarpa Mont Blanc GTX Boot - Women's