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May 12 2011
Beef Noodle Salad Bowls
At the salad supper I attended a couple of weeks ago–the one that gave birth to this chicken salad I made recently–four salads were served on a great big dinner plate. It was a lovely assortment of textures and flavors, and I left the party declaring that salads are my favorite thing to eat. The ingredient possibilities are endless, and they can be strictly vegetarian or packed with chicken, meat, or seafood. Today's salad is inspired by one of the other four delicious selections that night. It was a salad supper I'll not soon forget.
"I love salads!" I declared after scraping the last of the salads out of the serving bowl. "Salads are my life!"
"Viva salads!" I screamed as I was escorted off the premises. "Salads will triumph!"
"Salads are natural, salads are good!" I screamed as they shoved me into my car. "Not everybody does it, but everybody should!"
I don't think I'll be invited back next year.
Here's what you need to make the dressing: Ponzu (this is a citrusy soy sauce that's delicious! But you can also use regular soy sauce.), olive oil, sesame oil, hot chili oil, rice wine vinegar, and olive oil.
I'm growing garlic this year. This didn't grow in my garden, though. This grew in The Wal Marts.
Okay, start with a steak. This is a sirloin, which is great for grilling, and which is also great for situations like this, where we're going to grill it then eat it cold.
Cold, cooked beef from the fridge: One of the real treats of the world in which we live. I will almost cook a couple of steaks just to keep in the fridge so I can steal slices of cold beef.
Sprinkle both sides with salt.
Cook on a grill pan until medium rare. Don't overcook it! You want it to be tender and divine.
ADDED: I hardly ever have fresh ginger when I need it because I can't get it here in town. But 2 teaspoons of minced fresh ginger here would be divine.
Stir it around to combine. Give it a taste and add more of what it needs. Sesame oil rocks my entire existence, so I usually wind up adding a little more of that…and then I add more hot chili oil, which makes the whole thing too spicy…and then I add more ponzu…and then I do the Macarena.
Once it's cool enough, place the cooked steak into a Ziploc bag.
Add three tablespoons of the dressing…
Then seal and refrigerate until you need it. This is a great way to use up any leftover cooked steak or beef you have!
Next, chop up some green onions.
We were having a storm. Look how close I had to park to the window in order to get enough light to take my photos.
It was a glorious storm.
A blessed storm.
A soil-drenching storm.
My roof leaked.
Next, boil up some noodles. I used thin spaghetti, but you can use more authentically Asian noodles if you'd like.
Then toss the noodles until they're all coated.
Then cover the bowl with plastic wrap and refrigerate for at least a couple of hours, or until cool.
This is the great thing about this salad–you can make all the elements ahead of time, then just slice and serve when you're ready.
When you're ready to serve it up, remove the steak from the plastic bag and slice it against the grain into thin strips.
Throw some cilantro leaves into the noodles and toss them in.
You can serve up the salad like this, with a mound of noodles and strips of beef laying off to the side…
Or you can just toss it all into a bowl together. I like this way the best. Less fancy. Less fussy. Less contrived.
Look at that beef. Divine. The sirloin is nice and lean and flavorful, and it absorbs the flavor of the dressing so nicely. And the noodle salad is dreamy and flavorful and light. A feast for the senses.
Serve it to guests, serve it to your sweetie…serve it to yourself! Leftovers keep in the fridge nicely, so you can munch on it for a couple of days.
Here's the handy dandy printable:
Print Options
Beef Noodle Salad Bowls
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 4
- 1 whole Sirloin Steak, 3/4 To 1 Pound
- Kosher Salt To Taste
- 3/4 cups Ponzo Or Regular Soy Sauce
- 3 Tablespoons Pure Sesame Oil
- 2 Tablespoons Olive Oil
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!)
- 2 cloves Garlic, Peeled And Minced Finely
- 2 teaspoons Minced Fresh Ginger
- 2 Tablespoons Packed Brown Sugar
- 1/2 cup Sliced Green Onion
- 8 ounces, weight Thin Noodles (I Used Thin Spaghetti)
- Cilantro Leaves
Preparation Instructions
Season both sides of the sirloin with salt. Grill on an outdoor grill or indoor grill pan until medium rare. Remove from heat and set aside.
In a bowl, combine ponzu (or soy), sesame oil, olive oil, rice wine vinegar, hot chili oil, garlic, ginger, and brown sugar. Mix to combine, then taste and adjust flavors/seasonings to your taste.
When steak is cool enough, place in a large plastic storage bag. Add 3 tablespoons of dressing. Seal bag tightly and place in fridge until needed.
Cook pasta according to package directions. Drain and place in a bowl. Pour remaining dressing over the top and toss to combine. Finally, toss in green onions. Cover bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve.
To serve, remove steak from storage bag and slice against the grain into thin strips. Drizzle a little ponzu (or soy) over noodles just to give it a little flavor boost, throw in plenty of cilantro leaves, and toss to combine. Serve strips of beef over mound of noodles, or throw it all into a bowl together. Serve with chopsticks if you have them.
You'll love this!
164 Comments and 32 Replies
Georgia @ The Comfort of Cooking On Friday, May 13 at 12:41 pm
This looks so delicious, Ree! Right up my alley. Thanks for inspiring me with something new. Have a great weekend!
K. McKee On Friday, May 13 at 1:14 pm
Could I add a suggestion about fresh ginger? Buy it when you can, peel the whole root with the back of a spoon, then store it in your freezer in a Ziplock bag. When you need to grate it, just pull it out and grate away – so much easier in a frozen state. Keeps a long, long time.
karela On Friday, May 13 at 4:09 pm
Thanks! I never heard of that before. I buy it and use a bit and the rest just dries out in the produce drawer. I'll give this a try.
Patricia @Cooking Cakes and Chemistry On Friday, May 13 at 3:07 pm
Yumm! I think I need to make this soon!
My trick to having fresh ginger on hand when i want it is to freeze it. I don't go through enough to use it all up before it dries out so I freeze the whole thing in a baggie in the door of my freezer. When I need some I just need to grate it up!
This could easily be switched up to a bibimbap – I love bibimbaps!!
karela On Friday, May 13 at 4:08 pm
If you cooled the beef after grilling and then sliced it before adding the dressing, wouldn't the flavor be more absorbed—–or would it just look ugly? What does anybody think? PW, what do you think?
Lauren S. On Friday, May 13 at 6:09 pm
I made this tonight and the dressing is so delicious. I had something in my fridge that was called hot chili oil w/ toasted sesame so I didn't bother buying two new oils – and this seemed to work fine. I also threw in a bag of shredded red cabbage and shredded carrots in with the noodles – makes it a little more salad-y. I used filet instead of sirloin and I just cooked it in a cast iron skillet – apartment living! I also added a hot thai chili, thinly sliced. This was a home run and I loved it cold, but I think it would be fine served warm, too.
LisaN On Friday, May 13 at 7:11 pm
When you go to the big city and can get you hands on fresh ginger, take it home and throw it in the freezer. It lasts for a couple of months that way. It doesn't change the take at all. just pull it out when needed and grate.
burkie On Friday, May 13 at 7:30 pm
my kinda salad–none of that pesky lettuce stuff getting in the way
jennie On Friday, May 13 at 7:52 pm
Ginger tip: my fresh ginger would always shrivel up before I could use it all, so now I keep it in the freezer. You can grate it fine on a microplane (carefully) or other fine grater without even peeling it and it comes out all powdery and flavourful and fresh!
Tanya On Friday, May 13 at 9:15 pm
YUM YUM YUM…I totally want to make this, despite it not being salad season down here in Oz right now. I will temporarily stash away my soup pot, and drag out my grill pan and cook me some steak!…oh, and I will slurp away til my hearts content!
Beth Woolsey at Five Kids Is A Lot Of Kids On Friday, May 13 at 9:17 pm
POST-cooking marinade?!
This idea has been missing from my life. I always pre-marinate meats. Always, always.
Love the idea for what it'll do to the meat. But I confess, I also love the idea because it changes the rules. And I like changing rules.
Kelly On Saturday, May 14 at 6:52 am
Ummm, what in the world is this 'leftover steak' you speak of? I've never seen such a creature in my house.
JudithNYC On Saturday, May 14 at 8:08 am
I am too hungry to read all the comments (your recipes have that effect on me), so forgive me if I am repeating other people's suggestion, but have you tried growing your own ginger. It is extremely easy.
Eva On Saturday, May 14 at 8:46 am
Looks delicious, but… could someone please explain what "slicing against the grain" is? I've never grasped what it means… What is the grain? How do I recognize it? I'm sure I've ruined hundreds of recipes this way, with steak ending up being anything but tender.
Lisa On Sunday, May 15 at 7:53 pm
If you look at a piece of meat you will see lines running one way. What you want to do is not cut the meat the same way those lines are running. If you cut the opposite way that is cutting against the grain. If you cut the same say the lines are running, your piece of wonderful steak will be tough as shoe leather. Hope that helps.
Maca On Saturday, May 14 at 11:51 am
"…and then I add more ponzu…and then I do the Macarena." <– you do the me! =D
Valerie @ Chateau A La Mode On Saturday, May 14 at 1:40 pm
Oh Yummy. What a great idea for summer eating. I love that you cooked the steak first then had it marinade. Never tried that one before. I think it would be a great idea though and think I'm giving it a try.
Kathleen On Saturday, May 14 at 1:58 pm
I made this for dinner on Friday night…..it was awesome! My husband and 5 year old son and I loved it. I added some grated carrot along with the onion and if I would have had some snow peas I would have thrown them in too!
Erbe @ ChefBlogDigest On Saturday, May 14 at 2:53 pm
I like the beef toppings in the noodles. It adds to the bite and delicious too. I used to eat noodles with pork and some spices but I would try your recipe with beef. Thanks for sharing.
Barbara On Saturday, May 14 at 3:21 pm
Great recipe and yes, ginger is essential to its greatness. Chopped peanuts atop make an excellent garnish and I always use Asian rice noodles as the salad's base (Taste of Thai is a good brand). Delish.
Kai On Saturday, May 14 at 5:08 pm
I wonder which person in his right mind would ever have some leftovers from steak! However, I now know one person, who will save one the next time for this breathtaking recipe. Wow! Who knew that ' good old friend pasta salad' could be so fresh. All you ever see is pasta mashed together with way too much mayonaise. Yours is much better. Thanks for that.
Ashley On Saturday, May 14 at 5:20 pm
Oh, I bet some of those crunchy chow mein noodles would be delicious on here. Just to add a little extra crunch!
Ariel On Saturday, May 14 at 10:58 pm
My college roommate used to do something very similar, except she used pork instead of sirloin, and she also tossed in a cooked scrambled egg that she chopped up. Delicious!
Emily On Sunday, May 15 at 6:58 am
Made it for supper last night. SO GOOD! I didn't have hot chili oil so just used a 1/4 tsp chili flakes instead… and no Ponzu so I just used soy sauce and added a tablespoon of lime juice. I also added the ginger, I don't have fresh ginger either but I love the prepared stuff in the jar in the fridge. No not the same as fresh, but much, much better than the powder! It was divine!
Kate On Sunday, May 15 at 9:01 am
On the very day you posted this, my husband and I had dinner at a hibachi place where we ordered this amazing appetizer – Beef Mamanaki – that used ponzu sauce. "What the heck is ponzu?" he asked. "I don't know, but it is wonderful!" Thanks for clearing up our little mystery! Now I'm off to the grocery store to get me some ponzu and make this salad!
Dianne On Sunday, May 15 at 11:31 am
Great recipe! This was even better than I expected.
Jeanine On Sunday, May 15 at 2:50 pm
Just made this for lunch today using some leftover grilled tri-tip. So yummy! Hubby and I both enjoyed it. I added some carrot to it for a bit more veggie.
Claire On Sunday, May 15 at 3:58 pm
I made this tonight with Soba noodles and it was absolutely divine! Thanks for the gorgeous recipe Ree
Caitlin On Sunday, May 15 at 9:18 pm
We made this tonight and it was out of this world! Used pork loin b/c we'd had a lot of red meat over the weekend. Added snow peas for some greens (stir fried w/ lots of pepper). It was so delicious!! Thanks!!
Gwenn On Sunday, May 15 at 10:04 pm
Whewwwwww-weeee! This was tonite's dinner. Easy and fast for a showy and tasty dish! I used angel hair pasta which was too light. Regular spagetti would be just robust enough to stand with the meat slices. The combo of soy and then also salting the steak was WOW, too salty for me. Next time I think I'll pepper the steak and let the marinading time salt it. Could have gone with even more chili oil. I'm thinking of thai chili paste? I also used about a cup of the onions cut about 1 inch long on the diagonal. Hubby was mighty happy overall. P.S. Sprinkle with toasted sesame seeds at serving time just for pazazz.
alicia dewolfe On Monday, May 16 at 5:24 am
OOHH OOHH OOHH OOHH (like horse shack on welcome back kotter) PICK ME!
When I read this post you had me at "i don't even own a tablecloth"
I don't either! Isnt that crazy! I entertain on a weekly basis. I wake up and i say "self what do I feel like cooking today" For me, cooking is a hobby and I love to learn and try new things. When I entertain I choose a theme and then cook from that. My favorite theme is Appetizer night! Usually its a bunch of pub appetizers with a gourmet twist or sometimes it's just good ole home cookin!
I love to laugh and have a great time and good wine pairing doesn't hurt either!
Jan On Monday, May 16 at 6:10 am
That's an awful lot of oil on a cold salad. Is it greasy?
Maria On Monday, May 16 at 7:54 am
I made this over the weekend and my husband and I loved it. I added lightly steamed broccoli and snow peas for a little crunch and color and it was terrific.
Niki On Monday, May 16 at 8:02 am
I made this warm with lo mein noodles – it tasted pretty darn close to my favorite Sunday take out. I made this last night with homemade crab cheese (cream cheese stuffed wonton wrappers, lightly fried, served with sweet and sour). It was amazing (and made a great dinner to eat while watching the season finale of Desperate Housewives!)
Christi On Monday, May 16 at 8:10 am
This would be a fantastic birthday present! I would love to bring along my aunt, she has a beautiful heart and is the best cook I know!
Christi On Monday, May 16 at 8:15 am
Whoopsie. Wrong post.
Laura Hawkins On Monday, May 16 at 9:13 am
PICK ME! PICK ME!! I will love you forever…and so will whomever I cook for
Laura Hawkins On Monday, May 16 at 9:15 am
Oops. Wrong post.
jesse On Monday, May 16 at 9:19 am
Darci On Monday, May 16 at 9:23 am
Please enter me! Jealous of whomever wins this that isn't me!
As for entertaining, I normally just try to plot out my menu as best I can, go on a shopping spree to gather all needed supplies then happily cook away.
Melinda On Monday, May 16 at 10:09 am
I want to come!
Marie On Monday, May 16 at 10:11 am
I 'entertain' by inviting friends into our home and making them feel a part of everything. That means they get to help set the table, arrange the flowers, slice and dice the veggies and most importantly, they get to help clean up! I always make family favorites, such as lasagna or sun-dried pesto pasta, when we 'entertain'.
Jodi M On Monday, May 16 at 10:58 am
Pick me!!I haven't had a break from my twins since they were born!
JEnny T On Monday, May 16 at 12:22 pm
ooh pick me, pick me! i love to show off food and eat it too of course.
Bethany On Monday, May 16 at 12:39 pm
I NEED to win. I can't cook and my husband would love to send me off to the ranch to learn! Pick me! Pick me!
Whitney On Monday, May 16 at 1:08 pm
I just finished reading Black Heels to Tractor Wheels and wondered to myself if you were going to invite some readers to your ranch again. Sign me up!! I already know who I'd bring. And the part about entertaining…it's all about the food!
Shari Norton On Monday, May 16 at 1:30 pm
I stress out, but love watching my guests enjoy the food so I keep putting myself
through it..I would LOVEEEEEEEEEEEEEEEEEEE to spend 2 days at your ranch
Val Tangen On Monday, May 16 at 2:05 pm
I need this too!
I just washed and ironed the tablecloths from Christmas. Stains still came out!
Aquaticsfiregirl On Monday, May 16 at 2:16 pm
I am so in for this! A weekend away with cooking involved…….wahoo!!!! I love to entertain and am usually really relaxed about it until right up before, then I tend to stress. But I love trying new recipes and love doing theme nights.
marilyn pfeifer On Monday, May 16 at 2:59 pm
I pull out all the stops for my guests with tablecloths, cloth napkins, chargers, fresh flowers, best crystal, china and silver. I entertain at least once a month. It is my excuse to try out new recipes!
Danielle On Monday, May 16 at 3:51 pm
I made this last night and it was SO delicious — a perfect summer dinner. I had to go to a few different stores to find ponzu and chili oil — I wound up with something called mongolian fire oil for the chili oil. Anyway, this was fantastic and soooooo easy. Thanks Ree!
Megan On Monday, May 16 at 4:53 pm
I'm making this right now, and the dressing smells so good I don't think I'm going to have the will power to refrigerate this properly.
One question, the recipe says rice wine vinegar, but the picture shows seasoned rice vinegar. I could only find rice vinegar (not rice *wine* vinegar) at the store, so that's what I'm using, but is there a big difference between the two?
And yes, I did just hint that i went to the store to get the ingredients for this. It looked so good!
Cherrypix On Monday, May 16 at 5:55 pm
It all looks wonderful! How I would love love love a weekend to cook at the lodge, I could even bring my sweet hubby of 45 years. We have six grandsons near who are all bottomless pits, such salads would satisfy them all!
Pam On Monday, May 16 at 8:40 pm
The photos are fabulous, showing this delicious dish every step of the way! It seems a fairly simple recipe that will yield a fantastic meal. Thanks!!
Katie On Monday, May 16 at 11:44 pm
I do something similar using shredded cabbage, carrots and peppers in place of the noodles. I also add cilantro and salted peanuts. I think I'll take inspiration from yours and toss in some pasta as well.
Alene On Tuesday, May 17 at 12:28 am
One pot meals are great! Sign me up.
Debbi Donahue On Tuesday, May 17 at 8:09 am
recipe looks yummy! But I am down on coming to the ranch for the cooking weekend! Sounds like a fun time ~ O please pick me!!
Maggie On Tuesday, May 17 at 12:19 pm
Hope this is the section for the cooking weekend
Amber On Tuesday, May 17 at 12:34 pm
I need this trip and so does my mom who I love dearly! Pick me PIck me!
Mel On Wednesday, May 18 at 11:00 pm
Mel On Wednesday, May 18 at 11:08 pm
My mom's in Texas and I"m 3 THOUSAND miles away Pick us, so we can go together,!!!
Can't wait to try this, and as always everything on here looks fabulous! and tastes even better!
Lindsey On Sunday, May 22 at 1:56 pm
I just made this recipe and it soooo salty. I followed the instructions to the letter…is it because I had to use soy instead of ponzo? Please help, it would be great save the overwhelmig saltiness.
Aparna On Tuesday, May 24 at 4:59 pm
Every wednesday a few of my friends and I get together and a different person cooks. We call this "food co-op". The idea being that we're pooling our cooking strength to feed each other. It's also a great excuse to get together during the week and catch up.
I made this recipe for them and it was a hit. Thanks so much Rhee!
Colleen On Tuesday, May 24 at 7:05 pm
Oh this was so-o-o good. I will definitely make this again. I had never tried the Ponzu before. LOVED the different taste it has over soy sauce. This was a BIG hit at my house!!
Trudy (Bluebird49) On Friday, May 27 at 11:23 pm
I don't know if it was the ponzo or what, but I followed the directions exactly, and I used a bit less of the hot oil, cause I'm not too great on too hot–and the beef was delicious and I really looked forward to trying an new "pasta" salad recipe. I love most any of them. I guess this was more sophisticated than my taste is used to, or something. There was just something in it that wasn't to my own taste.
I know you probably don't read the comments so much, but this wasn't a recipe I really enjoyed–as good as it looked in your pictures, and in my own bowl. There was just something in it that wasn't for me. But, I cook SO many of your recipes, and love them, and so do my family–one little recipe out of so many–I'd say you're batting almost 1000! I feel silly commenting to say I didn't care for it, but i like to give my honest reviews and I like for people to be honest to me when I cook something. I don't want to keep cooking something for my husband or family members they don't like!
And I just love the fact that you've given us Tasty Kitchen! It's wonderful.
Jody On Monday, July 25 at 6:03 pm
I made this for supper tonight, with a couple of small tweaks. I kept it warm, and threw in a bag of steamed stir-fry veggies (because I have to force myself to eat veggies besides potatoes!). It was awesome! They only problem I had was cooking too beautiful of a steak – I hated to slice it up and put dressing on it! Thanks for the recipe!
Jeniece On Thursday, July 28 at 2:38 pm
The picture alone, sold me on this recipe, and then to read on and find out that it has sesame oil, garlic and steak all in one easy to make recipe? I was in kitchen heaven.
This was super easy to make and even made an excess of dressing. It was absolutely delicious and was savoured by all who had some. This recipe is officially added to my recipe binder!


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St. Louis Mercantile Library Lecture Series
The St. Louis Mercantile Library at the University of Missouri- St. Louis proudly presents "St. Louis in its Golden Age, 1840-1880," a series of fourteen speakers over eighteen months exploring varied aspects of life in St. Louis and across the nation in this pivotal period of American history.
On Sunday, November 2nd at 2pm, Dr. John Ott, Professor of Art History at James Madison University, will discuss Cultures of Capital: Entrepreneurial Elites and the Art Worlds of the Gilded Age.
Advance tickets are required: $10 for Mercantile members, $12 for non-members. For tickets or information please call 314-516-7248.
Sunday, November 02, 2014All Day Event
Cost:$10 for members or $12 for non-members
St. Louis Mercantile LibraryUniversity of Missouri- St. Louis
1 University Blvd
St. Louis, MO 63121
Event Contact InfoAmanda Schneider
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subset: commoncrawl


text:
Van Duzee was born on September 18, 1874, in Dubuque, Iowa, where she
spent most of her life except while attending school. She studied at
Boston and Ipswich, Massachusetts, Ogunquit, Maine, and Saugatuck,
Michigan. She worked with Grant Wood in Stone City, where she won
the admiration of Midwestern artists such as Grant Wood, Thomas Hart
Benton, and Francis Chapin. Van Duzee is most honored and best
known as the Foundress of the Dubuque Boys Club, which she helped
organize in 1900. She served as the Director and trustee of the
organization from 1900 to 1915.
Duzee also founded the Dubuque Art Association in 1910 and became the
group's first secretary, and served in that role until 1952. Van
Duzee's art includes charcoal drawings, pencil sketches, oils and
watercolor paintings. Van Duzee never exhibited her artwork outside
of Iowa, however her friends in the art world have made her better
known to gallery goers. Van Duzee rarely worked in color and when
she did it was in muted tones. The greatest quality of her work is
her self-effacing honesty and realism.
Duzee passed away at the age of 87 at Bethany Home in Dubuque.
Please enjoy the collection of Van Duzee's artwork featuring local
Dubuque scenes that is now hanging in the Aigler Auditorium on the
Third Floor of the Carnegie-Stout Public Library. You may also
purchase notecard sets or 8 x 10 prints of the copper plate etchings
owned by the Library.
View some Kate Van Duzee Work


text:
Mark Hachman
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San Francisco faces even more restrictions on wireless coverage if a new bill passes the city's Board of Supervisors.
PCI Express 3.0 Spec Nears Completion June 23, 2010 at 2:55 pm
The PCI Special Interest Group released a detailed timetable for the next-generation PCIe 3.0 spec on Wednesday, with a final version due by the fourth quarter and products possibly in early 2011.
San Francisco Again Passes Cell-Phone Radiation Law June 23, 2010 at 9:00 am
On Tuesday night, the San Francisco Board of Supervisors gave final approval to a law which would require retailers to post the amount of electromagnetic radiation the phones produce.The 9-1 vote was a final approval of the bill, as opposed to the preliminary approval, which took place on June 15. Mayor Gavin Newsom is expected…
Sony Divulges Prices for the PlayStation Move June 15, 2010 at 6:50 pm
During its E3 2010 press conference on Tuesday, Sony divulged one eagerly-awaited bit of information: the price and shipping date of its Move controller.
Microsoft Lowering Prices on Older Xboxes June 15, 2010 at 3:58 pm
Microsoft has confirmed it will eventually phase out its existing Xbox models in favor of the new "slim" version.
GlobalFoundries Plans Significant Manufacturing Expansion June 1, 2010 at 4:30 pm
GlobalFoundries said Monday that it plans a significant increase in its manufacturing capacity across several sites, giving AMD and other customers more potential output.
Intel Plans Specialized 50-Core Chip June 1, 2010 at 1:43 pm
Intel will begin turning its so-called "manycore" prototypes into actual products, with its first "Knights Corner" chip using more than 50 cores when it launches.
PCI Express 3.0 Spec Due in 2nd Half of 2010 May 28, 2010 at 3:39 pm
Expect PCI Express 3.0 to be announced June 23 at a PCI-SIG meeting in Santa Clara and The spec itself to be published in the second half of this year.
AMD Lands Ex-Ageia CEO, CUDA Chief to Run 'Fusion' May 27, 2010 at 9:34 pm
AMD has landed an Nvidia vet to run a program dedicated to its own GPGPU initiative.


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Album packaging designed to feel like a classic LP that got hit with a shrink ray.
This album was the first and last full-length my Dad recorded before he died. The cover image was purposely abstract, but showed the five main rivers to be crossed between my parents' house in New Jersey, and East Tennessee where my Dad was from.
The type treatments were based on the stencil / handwriting combination he used to sign his paintings.
The CDs were sent to family and friends wrapped in a gold string tied with a feather. The sleeves were slightly oversized to stick out on a shelf of CDs and printed in green and metallic gold.
Each package contained a booklet showcasing the album's great lyrics, printed in metallic copper on translucent paper.
The man himself at home in Blaine, Tennessee in 1974(ish).
The last song had two (amazing) backward guitar solos so it got two backward "instrumentals."


text:
Michael Wright (Editorial Director):
"Title 5," The Rolling Stones
It's only been out for a day and I'm already living inside the disc of previously unreleased material from this masterpiece, which ends with a rollicking instrumental that owes as much to Dick Dale as it does the usual Stones blues influences.
"Smoking Pot Makes Me Not Want to Kill Myself," Stardeath and White Dwarfs
Dennis Coyne more than emulates his uncle Wayne's (The Flaming Lips) brand of psychedelic experimentation, he matches it in sheer beauty and trippiness with this raggedly gorgeous song about dulling the pain of losing a girlfriend who wasn't quite worth the bother.
"What Is and What Should Never Be," Led Zeppelin
It's a tribute to the magic of Jimmy Page and company that Classic Rock radio hasn't managed to kill my love of their music. Zep II remains the "Brown Bomber."
"I See the Rain," Matthew Sweet and Susanna Hoffs
Sid and Susie's gorgeous cover of the forgotten Marmalade classic.
"Always on My Mind," Willie Nelson
Moving to Nashville this year has put me in a country state of mind and, to me, Willie's music is the most personal and beautiful of that lot. Bourbon tastes a little sweeter if he's playing.
Andrew Vaughan (Editor)
"Teenage Kicks," The Undertones
John Peel loved it, which was good enough for us in post punk England. Teen angst has never been more poignant or better expressed.
"There's a Guy Works Down the Chips Shop Swears He's Elvis," Kirsty MacColl
One of the UK's brightest talents until her tragic death. Brilliant, and the best song title in pop history.
"A New England," Billy Bragg
One of the unlikeliest pop stars of the past thirty years, Bragg launched himself with this hard-to-categorize classic.
"Wall of Death" Richard Thompson
Underestimate this folk-meister at your peril. When he wraps those weary vocals and truly unique guitar style around a melody this good, he's peerless.
"Hot Rod Lincoln," Commander Cody and his Lost Planet Airmen
Commander Cody remains one of America's hidden treasures and Bill Kirchen is still one of the best bar acts around.
Sean Dooley (Editor, Social Media)
"God Only Knows," Beach Boys
Paul McCartney's favorite song.
"Ain't That Lonely Yet," Dwight Yoakam
Dwight drips cool in this classic ode to the kiss-off.
"All I Wanted," Paramore
Shines the spotlight on the power of Hayley Williams' pipes better than any song to date.
"Let It Go," Def Leppard
Easily one of the top three Def Leppard songs of all time.
"One More Time," Mindy Smith
Written to her dying mother, it's staggering heartbreak!
Bryan Wawzenek (International Editor):
"Drunk Girls," LCD Soundsystem
Danceable, insightful, hilarious. Another great single from reliable James Murphy and Co.
"Jeepster," T.Rex
A riff/beat combo that never fails to make me stomp around my house like a moron.
"Chips Ahoy!" The Hold Steady
"Some nights the painkillers make the pain even worse." A joyful tune about a joyless high.
"Balcony," Dolly Varden
A gorgeous, haunting song from one of the best – and unfairly overlooked – albums of the '00s, The Dumbest Magnets.
"Shine a Light," The Rolling Stones
In my mind, this gospel-tinged Exile stunner is the album-closer. "Soul Survivor" always feels tacked on.


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Senior Jessica Pachko is the team's top returning scorer and rebounder
Nov. 2, 2012
Xavier Game Notes | Indianapolis Game Notes | Live Stats | Listen Live
CINCINNATI - The Xavier women's basketball team is set to kick off the 2012-13 season with an exhibition tune up on Saturday, Nov. 3 against the Greyhounds of Indianapolis. Tip-off is set for 1 p.m. at Cintas Center and admission is FREE!
About the Musketeers
Xavier finished the 2011-12 season with an 8-20 overall mark and a 5-9 record in Atlantic 10 play, making its 17th-consecutive appearance in the A-10 Tournament. As a team, the Musketeers ranked sixth in the league in rebounding margin (+3.1) at the end of last season and also ranked seventh in free throw percentage (.701) and field goal percentage (.400). XU returns four starters from a year ago and will have one junior college transfer and four freshman available for action.
The Musketeers' top returning scorer (10.6 ppg.) and rebounder (8.1 rpg. - 3rd A-10) senior Jessica Pachko was named to the Atlantic 10 Preseason All-Conference Team heading into the 2012-13 season. Sophomore Lakeisha Crouch is the team's second-leading returning rebounder after averaging 6.4 boards per contest a year ago and junior Shatyra Hawkes ranked seventh last season in assists with 3.4 per game.
Scouting Indianapolis
Indianapolis was 19-11 last season and made its ninth appearance in the Division II NCAA Tournament.The Greyhounds also return four of their starters from last season and have only two freshmen on their roster. UIndy ranked 11th nationally (DII) in free throw percentage (76.6) and 12thin field goal percentage (44.6) in 2011-12.
The Greyhounds return their 2011-12 leading scorer in senior Kristin Turner who averaged 19.4 ppg. last season. Senior Sydney Weinert averaged a team-best 6.3 rpg. and was third in scoring at 9.3 ppg. a year ago.
The Series
Xavier and Indianapolis have previously met three times, including two times during regular season play and in an exhibition contest last season. XU has won two of the three meetings and bested UIndy, 58-41, in the 2011-12 tune-up a year ago. Seniors Amber Gray (16) and Jessica Pachko (10) were the game's only double-figures scorers as the Musketeers cruised to the 17-point win.


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As anyone who has ever tried to combine a sit-down meal with a Tanger Outlets shopping trip, North Charleston Coliseum performance or Charleston Area Convention Center meeting can attest, the International Boulevard neighborhood is largely dominated by fast food restaurants. But the arrival of a popular pizzeria could signal the start of an area shift toward more elaborate dining experiences.
"We saw a need for more full-service restaurants with flexible dining and bar spaces," explains Johnny Hudgins, owner of Mellow Mushroom. The restaurant this week announced plans to open a Centre Pointe store in the first half of 2015.
"With all the activities and events in the area, and with Boeing's growing presence, we think now is the time to bring Mellow Mushroom's signature pizzas and craft beer to North Charleston," Hudgins continues.
Mellow Mushroom now has locations in Avondale; Charleston, Mount Pleasant and Summerville. When the Summerville store opened last November, it set a corporate record for busiest opening week.
While the look of the Centre Pointe store, sited across from the Nike and Saks Fifth Avenue outlets, is still being developed, Hudgins says the final design will likely incorporate a good amount of greenery. "With the airport and Boeing and busy streets, we are hoping we can be a kind of counterpoint: A calming sanctuary from the bustle of the center," he says.
At 6,000 square feet, the restaurant should have room for about 200 diners.
In addition to serving hotel guests who don't stay in downtown Charleston, Hudgins says the restaurant will "provide people who work in the area with a premier happy hour destination, and concert and event attendees with a great place to meet before the shows."
For more information about Mellow Mushroom, visit mellow mushroom.com.
- Keywords
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- Willamette
- Athletics
- News Archive
- 2007
- May
- Hall and Ralston Named National Scholar-Athletes by CRCA
Rowing | Wednesday, May 23, 2007
Hall and Ralston Named National Scholar-Athletes by CRCA
SALEM, ORE. -- Two members of the Willamette University women's rowing team have been named National Scholar-Athletes by the Collegiate Rowing Coaches Association (CRCA) for the 2006-07 season. Willamette's selections were rower Adrienne Hall (Sr., Orinda, CA/Miramonte HS) and coxswain Rebecca Ralston (Sr., Salt Lake City, UT/Judge Memorial HS). Overall, a total of 81 student-athletes from 24 NCAA Division III colleges and universities received the academic award.
The CRCA chose the National Scholar-Athletes through several criteria. A rowing team member had to meet eligibility regulations, be at least a sophomore athletically, row a minimum of 75% of the spring races or race in a regional conference meet in order to qualify for the award. Also each student-athlete had to achieve at least a 3.5 cumulative GPA through the fall of 2006.
Hall majored in Anthropology at Willamette. She owned a 3.67 GPA through the fall 2006 semester. Ralston majored in Rhetoric and Media Studies and earned a 3.61 GPA in course work completed through the fall semester.
The Willamette women's varsity eight achieve a #20 ranking in the cMax rankings for NCAA Division III released on May 15, 2007. WU also won the women's varsity eight race at the Governor's Cup Regatta on the Willamette River in Salem, Ore., on April 7, 2007. The Bearcats ranked third in the Northwest Region of NCAA Division III in the women's varsity eights and were ranked first in the Northwest Region in the women's varsity fours.
Willamette took second place in the Petite Final of the WV8 at the Western Intercollegiate Rowing Association (WIRA) Championships and placed seventh at the Northwest Collegiate Rowing Conference (NCRC) Championships. WU also placed fifth in the Grand Final for women's varsity fours at the WIRA Championships. WU's fifth place finish was the top result for an NCAA Division III crew in the WV4 race.
2006-07 CRCA National Scholar-Athletes for NCAA Division III - Complete List


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The Local Scene
Keep up with area news.
Monthly Archive for April, 2010
Engineer returns home after mishap at UConn practice
An employee of Hammond Communications who broke his left ankle in a collision Saturday with a Connecticut player returned to his home in Kentucky on Sunday after being treated and released at an area hospital, Express-News staff writer Tom Orsborn reports. John "Doc" Kohler, an audio visual engineer, suffered the injury when the Huskies' […] [Read More]
Shooting in a dome — you never know what will happen
Shooting baskets in a domed stadium can do different things to the psyches of different players. You never know how players will react. Here's what happened in the first NCAA Women's Final Four at the Alamodome, in 2002: NCAA semifinals: Oklahoma beat Duke 86-71. OU shot 49.5 percent from the field, including 9 of 25 from behind the […] [Read More]
Movie 'Miracle' draws yawns from Baylor Lady Bears
By Tom Orsborn, Express-News Baylor coach Kim Mulkey didn't exactly get what she was hoping for when she showed her team the movie "Miracle" on the three-hour bus ride from Waco to San Antonio on Thursday. "Miracle," starring Kurt Russell, chronicles the U.S. hockey team's stunning victory over the heavily favored Soviet Union en route to […] [Read More]
UConn's Tina Charles named AP Player of the Year
The winner is…: UConn center Tina Charles was the landslide winner of the Associated Press Player of the Year award, earning 33 of 40 votes. Averaging 18.3 points, 9.3 rebounds and 2.2 blocks per game, Charles was previously named the women's player of the year by the U.S. Basketball Writers Association. The AP also named […] [Read More]
Griner throws down 16 dunks in Alamodome workout
Express-News staff writer Dan McCarney attended the Baylor Lady Bears' practice Saturday at the Alamodome. Here is his report: Already the second-most prodigious dunker in the history of women's college basketball with four, freshman Baylor center Brittney Griner jammed 16 times at Saturday's workout. The first, a standard two-hander, earned a loud cheer from the crowd. But […] [Read More]
Connecticut's Maya Moore wins Wade Trophy
Connecticut junior Maya Moore won the Wade Trophy on Saturday as NCAA Division I women's basketball Player of the Year. Moore, who also won the trophy last year, becomes only the third player to win it twice, joining Old Dominion's Nancy Lieberman (1979, 1980) and Seimone Augustus (2005, 2006). [Read More]
Team chemistry helped carry OU to the Women's Final Four
Express-News staff writer Tom Orsborn continues to delve into the psyche of the Oklahoma Sooners on the eve of the NCAA Women's Final Four. Here is his report: The Sooners insist team chemistry has played a big role in their success this season. "We're like sisters," junior Danielle Robinson said. "We're like family. I can say […] [Read More]
Will Hakeem Olajuwon be at the Final Four? Maybe, maybe not
Express-News staff writer Tom Orsborn explores the relationship between Oklahoma center Abi Olajuwon and her famous father, former NBA star Hakeem Olajuwon. Here is Tom's report: Oklahoma center Abi Olajuwon was non-commital about whether her famous father would be in attendance tonight when the Sooners take on the Stanford Cardinal in the first game of the NCAA Women's Final […] [Read More]
Baylor advised to 'play loose' against Connecticut
Here's another entry from Express-News staff writer Tom Orsborn, reporting today from interview sessions at the Women's Final Four: A popular topic at a news conference Saturday morning featuring ESPN's broadcast team centered on what Baylor must do to knock off heavily-favored Connecticut. "Play loose," was the advice ESPN analyst Doris Burke offered. "I feel like […] [Read More]
Stanford's Pohlen is a fan of Phoenix Suns guard Steve Nash
Jeannette Pohlen's length-of-the-court drive for the game winning layup lifted Stanford to a 55-53 victory over Xavier in the NCAA women's basketball tournament's Sacramento Regional finals. The win boosted the Cardinal into their third consecutive Women's Final Four. Express-News staff writer Tom Orsborn caught up with Pohlen Saturday at the Alamodome. Here's his report: Stanford's Jeannette Pohlen lists Steve […] [Read More]
Show More


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Home ⁄ Gear ⁄ Body Care ⁄ Injury & Therapy ⁄ The GRID 2.0 Foam Roller - Black (Item #13UTRI-TPT-GRD2B)
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Pietro Toggia
Pietro Toggia, Ph.D.
Professor of Criminal Justice
office: Old Main 363
office phone: (610) 683-4736
e-mail: firstname.lastname@example.com
Web site: http://faculty.kutztown.edu/toggia/home/
Arizona State University: M.S and Ph.D. in Justice Studies
University of the District of Columbia B.P.A. in Public Management
Professor Pietro Toggia has been teaching in the Department of Criminal Justice since fall 1998. He earned his Master's and doctoral degrees in justice studies at Arizona State University in United States. He is a full professor and teaches Introduction to Criminal Justice, Criminology, Comparative Criminal Justice Systems, Ethics in Criminal Justice, and occasionally Senior Seminar in Criminal Justice. He has recently taught three sections of a graduate course in Advanced Criminology (as a visiting professor in Ethiopia) in the Department of Sociology at Addis Ababa University, in the Faculty of LAW at AAU, and in the School of Law at Bahir Dar University in fall 2011. He gave invitational lectures on transnational organized crimes at the University of Teramo (Italy) in May 2009 and on critical survey of criminological theories at Kenyatta University (Kenya) in May 2007. Dr. Toggia also co-organized and conducted a three-day workshop on human rights and policing for a group of high-ranking Kenyan police officers in August 2005. He has co-edited two books on the Horn of Africa and Ethiopia: Crisis and Terror in the Horn of Africa: The Autopsy of Democracy, Human Rights and Freedom with Ashgate (2000); Ethiopia in Transit: Millennial Quest for Stability and Continuity with Routledge (2011). He has also published peer reviewed articles, and presented numerous international conference papers with a primary focus on Africa on such topics as modern policing in Ethiopia, constitutionalism and the rule of law, genocide, kidnapping in Kenya, innovative mobile technology and innovative crimes in Kenya, organized crime syndicate (Mungiki) in Kenya, transitional justice in Africa, anti-vagrancy laws in Ethiopia, comparative police systems and police reforms in Kenya and South Africa at the American Society of Criminology, Academy of Criminal Justice Sciences, and the African Studies Association annual conferences. He has two encyclopedia entries (forthcoming in early 2012) on kidnapping and international guidelines on victimization in The Encyclopedia of Criminology and Criminal Justice (Wiley-Blackwell). Dr. Toggia currently serves as a member of the editorial boards of the African Journal of Criminology and Justice Studies (online) and the International Journal of Ethiopian Studies (Tsehai Publishers). He also serves as the book review editor of African Identities (Routledge).


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|Movies and Video For people making movies and editing video with their Mac.
|Post Reply
|New Thread
|Thread Tools
Member Since: Apr 15, 2010
Posts: 2
Is there not a way you can just e-mail the video as an attachment, much like the hundreds of clips and jokes that I get from my sister each week?
|QUOTE Thanks
Member Since: Jan 22, 2010
Location: Victoria, BC
Posts: 18,740
Mac Specs: Mid-2012 MBP (16GB, 1TB HD), Monoprice 24-inch second monitor, iPhone 5s 32GB, iPad Air 2 64GB
A far better idea is to export it as a standard size (by which I mean 640x480) movie, upload it to a web server gallery (such as the Mobile Me gallery, but there are others available) and then email the URL to people instead. Not only do you not clog their inbox, you put the power of viewing (or ignoring) your opus in their hands, not to mention the ones who do choose to click through will see a much larger (and potentially longer) video than could possibly be sent via email.
There aren't a lot of places that will host videos for free, but iMovie thoughtfully provides one non-Apple option: YouTube. You can make a video posted to YouTube "private," meaning only up to 25 of your closest buddies can see it. And it can't be longer than 10 minutes.
You know what? Typing is boring. Here, let the ninja explain it:
YouTube - YouTube 101: Private Sharing
Cheers, chas_m
My essay for switchers and newbies Keeping your Mac in top form
|QUOTE Thanks
Member Since: Apr 15, 2010
Posts: 2
|QUOTE Thanks
Member Since: Jun 25, 2005
Location: On the road
Posts: 3,231
Mac Specs: 2011 MBP, i7, 16GB RAM, MBP 2.16Ghz Core Duo, 2GB ram, Dual 867Mhz MDD, 1.75GB ram, ATI 9800 Pro vid
I wouldn't try e-mailing a video. I would go with chas_m's suggestion of using hosting site. The reason is two fold. First, video files can be very large and violate the size limitations of either the sending mail host or the receiving mail host. In this case you'll get an e-mail or error back saying so. Second, most people can view these hosting services, where as you may send a format that the receiver can read and doesn't know how to add something like QuickTime to play it.
To trim down the size of your video for possible e-mail, see my iMovie Export Guide.
Vimeo and Viddler are two other video hosting sites. I do know that you can make videos require a password for viewing.
CameraTime - Time lapse photography for novice and advanced users.
When asking questions, post the version of your software. You'll receive better answers.
Please post your results to the thread as it is good feedback.
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Richard III
Editorial Staff • West End • 26 Jan 1999
The murder of the little Princes in the Tower is one of the best known chapters of English history – and the identity of their killer a much-pondered mystery. In Shakespeare s time, however, there was no whodunnit aspect to the murder – the Tudor propaganda machine had confirmed it as the blackest deed in the grim litany of crimes committed by the original wicked uncle, Richard III. Hence Shakespeare s depiction of this last of the Plantagenet kings as the most outrageous villain in his entire canon, a "lump of foul deformity" without a single redeeming virtue.
Historically accurate or not, as a dramatic role, it s considered to be one of the playwright s greatest gifts to actors, and the opening speech, "now is the winter of our discontent", possibly the most popular audition piece of all time. Curiously, as an actor renowned for his roguish charm, Robert Lindsay doesn t go for the glamorous villain option, but instead makes Richard as repulsive as he possibly can. With greasy hair, leering grin and sideways twitch of the head, he s uncannily reminiscent of the seedy landlord Rigsby, as portrayed by the late Leonard Rossiter in the 1970s sitcom Rising Damp.
Following the details of the action requires more than a passing knowledge of the Wars of the Roses. Events are telescoped for the sake of dramatic tension, and the stage hosts a rapid succession of plots and murders, and a bewildering number of kings and queens. But even without a familiarity of the historical niceties, it s possible to revel in the play s bristling intelligence and energy, especially that of Richard, the evil puppet-master.
Of the other parts, David Yelland is a very plausible Buckingham, all good looks, urbanity and eloquence on the surface and cold ambition within. The women in the play have the quality of a Greek tragic chorus as they wail and curse amid the bloodshed. Sian Thomas, as the mother of the murdered princes, declaims her lines rather too woodenly, but Anna Carteret puts in a splendid grande dame performance as the dowager Queen Margaret, raining curses upon the ruling faction that s murdered her husband and son.
There s no messing about with modern dress or set, a refreshing novelty these days. Rather, this is an evening of full-on gothic gloom with lots of smoke, swirling velvet robes and wimples. Rob Howell s set gets top marks – huge grey cathedral arches loom menacingly over the actors, and heavy chains hang suspended from on high as Richard gains ascendancy over the kingdom, only to fall just before he meets his doom.
Birna Helgadottir


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My CUSTOM Internal Bassdrum Mic Holder System [Promo Video]
View Single Post
Senior Member
Join Date: Dec 2006
Location: Rotterdam - Netherlands
Posts: 182
Re: My CUSTOM Internal Bassdrum Mic Holder System [Promo Video]
Originally Posted by
If you were to use only one microphone mounted inside the bass drum, why reinvent the wheel, just go with a tried and true Shu mount. It's been around for many years now and it is a Proven performer with a more robust suspension system for those wanting a semi permanent microphone suspended inside of the bass drum. I'm just going by what I've seen in the little video concerning this new double mic holder for my comparisons.
I dont know how robust this system is compared to the Shu, I never touched either system. That said, the Shu is for 1 mic, this system is for two.
Who ever said this new mount was only going to be sold to good engineers. Sure, a qualified engineer will know how to deal with this, but 99% of the prospective buyers are Not engineers, they're just drummers that now have a way of inserting two microphones suspended inside of a bass drum because of some new product.
I think that engineers/producers could be a market for this product. I'm not convinced that 99% would be drummer, simply because I cannot imagine that only drummers have the desire to mike up the bassdrum.
You already brought to attention various phasing problems encountered on a drum kit and their causes, why would you want to initiate another, inside the bass drum itself by possibly mixing two different types of microphones?
It is not said that you always will initiate another phase issue. That depends on the mic, the placement and your own skills in miking up drumkits.
That said, if the drummer doesn't know how to mike up his kit and deal with phase issues, then they probably should not mike up their own kit but leave that to people who do know. This option is not for everyone, if you don't know how to use it well then don't use it I'm not sure if I understand your problem of phasing vs "incompetent" drummers who try to engineer for themselves.
As far as having no resonant head and using stands, this is a very common way of placing microphones inside the bass drums where I work. It all boils down to the sound that you or the producer are going after.
Of course its a common way, I never said it wasn't. I just pointed out that suspending the mic inside the BD is more convenient (if its done with the Shu, this product or maybe something else, thats irrelevant).
I really can't see any of us tryimg manipulate a double mic bracket as the clock on the studio wall winds down. That being said, there is no way this new double mount can achieve the same degree of microphone manipulation or placement as with two small microphone boom stands, it's just a figment of your imagination if you believe that it can.. The only way this could possibly happen is to use goosenecks on the mount, then youi'll have a total inballance of the system.
It does take time to find the sound you are after, thats for miking any instrument in a studio. Plenty of engineers that are trying various mic combinations and placements for any given instrument. Whats wrong with taking time to get good sound?
BTW, when you mention the "hole" on the top of the bass drum, are you referring to it's vent hole? Or does this mount come equipped with a 1/2" spade bit for the installation of the cables? I've never seen two quality balanced microphone cables able to feed through a single vent hole.
Not the vent hole, see David's answer, thats what I meant indeed.
One last question. Are you the co-inventor of this project? lol.
No? Why?
We can't dance | the Dutch tribute to Genesis
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Branson Snow but Beautiful Week Ahead
Early this morning, Branson and the surrounding Ozarks areas began receiving snow. When local residents headed to work this morning, they were greeted with snow-laden streets. Thankfully there was snow and no ice this morning. However, Branson and area schools were closed today. It snowed steadily until approximately 11:30 this morning, then tapered off with sleet that lasted until 1 o'clock this afternoon. Currently there is no precipitation, but a wintry mix is expected later tonight.
Despite current weather conditions, the weekend is looking to be beautiful in Branson. Reaching the mid-50s this weekend, what a drastic, but wonderful, weekend it will be. There are still plenty of things to do and see in Branson. Many shows have reopened, most restaurants are open, and attractions such as the Titanic Museum Attraction and the IMAX complex have remained open throughout the winter.
The Stone Castle Hotel & Conference Center has been open all winter. Many wonderful things have been happening throughout the winter. To see the improvements for yourself, stay at The Stone Castle while you're in town. To book a room, you can either make an online reservation through this website, or you can call either 800-677-6906 or 417-335-4700.


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Session P26: Superconducting Qubits: Materials / Nanomechanical Resonators
8:00 AM–11:00 AM, Wednesday, March 17, 2010
Room: D136
Sponsoring Unit: GQI
Chair: David Schuster, Yale University
Abstract ID: BAPS.2010.MAR.P26.15
Abstract: P26.00015 : A macroscopic mechanical resonator operated in the quantum limit
Preview Abstract MathJax On | Off Abstract
Aaron O'Connell
(University of California, Santa Barbara - Physics)
Radoslaw Bialczak
Michael Lenander
Erik Lucero
Matteo Mariantoni
Matthew Neeley
Daniel Sank
Haohua Wang
Martin Weides
James Wenner
Tsuyoshi Yamamoto
Yi Yin
John Martinis
Andrew Cleland
The observation of quantum effects in a macroscopic mechanical resonator is hindered by the difficulty in cooling to the quantum ground state, and in making a system that displays adequate coherence times. We are able to meet these challenges in a novel system comprising a superconducting phase qubit coupled to a high frequency (6 GHz) micromechanical dilatational resonator. Using this coupled system, we place an upper bound on the minimum average phonon occupation number of the mechanical resonator $\langle n \rangle < 0.07$, showing that the resonator is in its quantum ground state. Furthermore, we use the qubit to both create and measure a single phonon state in the resonator. Using this ability, the energy decay and phase coherence times of the resonator are extracted. Additionally, we excite the resonator directly with a classical microwave source, demonstrably creating a coherent state in the mechanical resonator.
To cite this abstract, use the following reference: http://meetings.aps.org/link/BAPS.2010.MAR.P26.15


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CC Sabathia Gained A Bunch Of Weight, On Purpose
Yankees starter CC Sabathia (the epithet "Yankees ace" is probably long out-of-date, as he's coming off two very rough seasons) reported to camp at 305 pounds, about 30 pounds heavier than he was last spring. That's good, if only because he doesn't look like a stranger. But Sabathia believes his regained bulk should… »


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After taking audiences on incredible journeys to the worlds of cars, superheroes, fish and toys, only the amazing storytellers at Pixar Animation Studios ("Cars," "Finding Nemo," "The Incredibles") could create an entirely new and original world where the unthinkable combination of 5-star restaurants and rats come together for the ultimate fish-out-of-water tale.
In the new animated-adventure, RATATOUILLE, a rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
Remy finds himself torn between his calling and passion in life or returning forever to his previous existence as a rat. He learns the truth about friendship, family and having no choice but to be who he really is, a rat who wants to be a chef. Directed by Academy Award™-winning Brad Bird ("The Incredibles") and co-directed by Academy Award™-winning Jan Pinkava ("Geri's Game").
Cast: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett; Directed by: Brad Bird
In Theaters: June 29th, 2007
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Engagements that Matter
TEDxUTSC is UTSC's most engaging student group aiming to create everlasting value for members of the UTSC community both present and future. We broaden the horizons of our community members by engaging them in life-changing dialogue.
Ideas that Spread
We aim to create a new platform for the university's sharpest visionaries to inspire and captivate the Toronto community through promoting the dissemination of "ideas worth spreading".
Values that Count
Equity, social engagement, and academic cultivation are TEDxUTSC's three pillars of values. Our values reflect the diverse background of our community and aim to integrate our community members to encourage creative thought.
"Tomorrow is created here. Today, TEDxUTSC showed why that's our tag line at UTSC. They inspired a better tomorrow!"− Malcolm Campbell, Vice Principal of Research, UTSC
"The event was fantastic. It completely lived up to what one would hope for from a TEDx event and it brought great pride to our campus. I've been here since 1995 and, to me, this event felt like a real coming of age moment for UTSC."− Steve Joordens, Professor of Psychology, UTSC
"This TEDx event transformed the campus to a place of extraordinary energy and community spirit. If some of this energy spills over to the day-to-day campus life, we would all be richer because of it."− Leslie Chan, Program Supervisor, International Development Studies


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Photos and Review by Oyster.com Investigators
Stylish, Asian-inspired decor
This 216-room boutique is an urban retreat in Chicago's busy downtown. Its feng-shui styling creates a relaxing feel: The lobby combines wood, notched brick, and large glass windows; the rooms feature hardwood floors, large spa-inspired showers with rain showerheads, and luxury amenities; and the spa is decorated with small glass tiles, decorative bare-branched trees, and plush, contemporary furniture.
Vertigo Sky Lounge follows the hotel's Asian-inspired design scheme, but the vibe is hip and sleek rather than zen and the lounge features an outdoor patio and nightly DJ.
Near the Magnificent Mile, in River North
The Dana Hotel is located three blocks from the Magnificent Mile, an iconic stretch of North Michigan Avenue famous for its upscale shopping. The surrounding River North neighborhood is full of museums and galleries, with the largest concentration of art galleries outside of Manhattan. It's a 7-minute drive to the Chicago Loop, the historic commercial center of Downtown Chicago, and an even shorter drive to Magnificent Mile attractions like the Chicago Water Tower, one of the only buildings in the city to survive the great fire of 1871.
Spa-inspired "shower rooms," wood floors, and floor-to-ceiling windows or balconies
The rooms at the Dana Hotel combine relaxation and function with hardwood floors, earth tones, and Asian accents. All rooms feature floor-to-ceiling windows and many have balconies as well. The bathrooms feature "shower rooms" separated from the bedroom by a wall of glass . But less voyeuristic guests can opt to draw a curtain over the glass for privacy.
A tranquil spa and a hip lounge
The Dana's Asian-inspired decor helps create spaces with very different vibes: At one extreme, the zen-like, relaxing spa, at the other, the sleek, sexy Vertigo Sky Lounge on the 26th floor, with an outdoor patio, nightly DJ, a sexy, communal bathroom with chalkboard walls, and a Velcro VIP room.
This 216-room hotel is an urban retreat with zen decor, a spa, a stylish restaurant, and popular lounge, located three blocks from the Magnificent Mile. The hotel's serene vibe continues into the luxurious rooms, which feature hardwood floors, large, spa-inspired showers, plush beds, and floor-to-ceiling windows or balconies. It's one of Chicago's most luxurious boutiques.
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American Forces Press Service
WASHINGTON, Jan. 5, 2006 Undeterred by a suicide bomb attack earlier this morning, Iraqis returned to a recruiting center in Ramadi to continue the screening process to become police officers, Multinational Force Iraq officials reported.
A bomber detonated an explosive vest in a crowd at the center today, killing 30 people.
U.S. military physicians immediately began treating the wounded until the injured could be transported to a nearby hospital for further treatment, officials said.
(From a Multinational Force Iraq news release.)


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helps strengthen teeth and leaves your mouth feeling fresh.
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Easy Spanish Step-by-Step: Master High-frequency Grammar for Spanish Proficiency - Fast!Paperback Language: English / Spanish
List price $17.17
You save $5.28 30% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: McGraw-Hill Contemporary
- Format: Paperback | 320 pages
- Language: English / Spanish
- Dimensions: 185mm x 231mm x 18mm | 544g
- Publication date: 1 January 2006
- Publication City/Country: London
- Edition: Bilingual edition
- Edition statement: Bilingual
- Sales rank: 5,492
Product description
A proven grammar-based approach that gets you communicating in Spanish with confidence, right away. "Easy Spanish Step by Step" proves that a solid grounding in grammar basics is the key to mastering a second language. Grammatical rules and concepts are clearly explained in order of importance, and more than 300 verbs and key terms are introduced on the basis of frequency. Numerous exercises and engaging readings help learners quickly build their Spanish speaking and comprehension prowess.
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Author information
Barbara Bregstein is a translator and Spanish instructor with more than thirty years' experience teaching at colleges in and around New York City.
Back cover copy
Want a quick and effective way to learn to read and speak Spanish? You've come to the right place! So what's the trick? Easy Spanish Step-by-Step is based on the idea that the quickest route to learning Spanish is through a solid grounding in grammar basics. Now don't be put off by the "G-word." What you won't find in this book is a lot of pointless drills. Instead, you get an original, step-by-step approach to learning Spanish based on the way people naturally acquire language. From the very beginning, you are introduced to the most essential structures--allowing you to communicate in Spanish almost immediately. Gradually, through a series of interconnected "steps," you progress in a logical way to more common concepts that govern how Spanish is spoken and written. And along the way you are introduced to hundreds of carefully selected verbs and vocabulary words presented on the basis of how often they are used in everyday Spanish. Guaranteed to get you quickly up and running with the knowledge and skills you need to communicate in Spanish with confidence, Easy Spanish Step-by-Step" "features: A unique "building-block" approach to mastering essential grammar, verbs, and vocabulary Down-to-earth explanations of important rules and concepts 300 verbs and hundreds of key terms introduced on the basis of frequency Exercises to help you test what you've learned and measure progress Engaging readings that help you hone your skills in everyday contexts
Table of contents
I Elements of a Sentence 1. Nouns, Articles, and Adjective 2. Estar, Ser, and Subject pronouns 3. Hay, Interrogative Words, Days and Months 4. Numbers, Dates, and Time 5. Regular Verbs 6. Irregular Verbs 7. Ir and the Future 8. Adjectives and Adverbs 9. Negatives and Prepositions II Objects, Reflexive Verbs, and the Present Subjunctive 10. The Indirect Object 11. The Direct Object 12. Reflexive Verbs 13. The Present Subjunctive III Preterit Tense, Imperfect Tense, and Double Object Pronouns 14. The Preterit Tense 15. The Imperfect Tense Answer Key Index


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By Russell – Getting Off The Beaten Path In The Serengeti
My name is Russell Temu, driver-guide with ADS. I just concluded a 9-day safari (07th April to 15th April) with my two guests named Dave and Lynnette from Texas. We spent 8 nights on safari with 3-nights at Mbuzi Mawe, 3 nights at Ndutu Lodge and 2 nights at the Ngorongoro Serena Lodge. The green season in the Serengeti is the best time to get off the beaten path. During this time we can drive to the most secluded areas of the Serengeti where few tourists …
- April 17, 2013
- BY Russel Temu
- Posted under Reports From The Bush
By Reggie Matemu – Friendly Cheetahs!
My name is Reggie with Africa Dream Safaris. My recent safari started on 22nd March 2013 with four guests and ended on 30th March 2013 with thankfully all four guests! The safari was a huge success in terms of the numbers and variety of wildlife we encountered. I have been very lucky with cheetah over the last couple of months. On my last safari I was with three cheetahs who were very friendly and came close to my vehicle in the Gol Kopjes area of the …
- April 04, 2013
- BY Reggie Matemu
- Posted under Reports From The Bush
By Reggie Matemu – Report For Safari Ending March 2, 2013
My name is Reggie and I am a driver-guide with Africa Dream Safaris. I have just returned home after completing a spectacular safari with my two guests from America named Nancy and Rachel. It was a very nice 8-night safari itinerary (Feb 22nd to March 2nd) with 3 nights at Seronera Sametu Camp in the Central Serengeti, 3 nights at Lake Masek Camp in South Serengeti and 2 nights at the end of the safari at Ngorongoro Serena Lodge. There were many highlights on the safari but …
- March 05, 2013
- BY Reggie Matemu
- Posted under Reports From The Bush


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Edgar "Lloyd" Harvey II
Edgar "Lloyd" Harvey II, age 54 of Sevierville, passed away Wednesday, November 13, 2013.
He was a builder and well known resident of Sevier county. He was a member of Our Savior Lutheran Church in Gatlinburg.
Survivors: Son: Edgar "Eddie" Lloyd Harvey, III; Daughters: Elizabeth Louise Harvey and Angela Faith Harvey; Grandchildren: Lee Walker IV, Jason Ray Walker, Nevaeh Walker; Father: Edgar Lloyd Harvey, Sr.; Mother: Mary Louise Russell; Brother: Carlos "Mark" Harvey; Sister: Donna Marie Harvey; Stepsons: Christopher Rollins, Austin McDonald; Stepmother: Dorothy Harvey; Stepbrothers: Glenn Perkins, Terry Perkins; Stepsister: Julia Jasiecki; Many special aunts, uncles, nieces, nephews, and friends.
In lieu of flowers, donations may be made to Locks of Love, 234 Southern Blvd., West Palm Beach, FL 33405-2701, (888) 896-1588.
Memorial service 10 AM Saturday at Our Savior Lutheran Church, Gatlinburg. Cremation arrangements by Atchley Funeral Home, Sevierville.


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Armageddon Online is read by 100,000+ unique visitors per month. List your website or product! See the details!
"AR1654 is getting bigger as it turns toward Earth," the website reported. "Not only is the chance of flares increasing, but also the chance of an Earth-directed eruption. This could be the sunspot that breaks the recent lengthy spell of calm space weather around our planet."
The sun is in an active phase of its current 11-year weather cycle, which scientists call Solar Cycle 24. The sun's activity cycle is expected to reach its peak (or "solar maximum") in 2013, astronomers have said.
The most powerful solar flares, X-class flares, have the most significant effect on Earth. They can cause long-lasting radiation storms in our planet's upper atmosphere and trigger radio blackouts.
Medium-size M-class flares can cause brief radio blackouts in the polar regions and occasional minor radiation storms. C-class flares, the weakest in scientists' three-tiered classification system, have few noticeable consequences.


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October 31st, 2012 (F1plus / Jacob Polychonis).- The inaugural Abu Dhabi Grand Prix created history in 2009 as it was the first ever Formula One day-night race. Since then, the Yas Marina Circuit has played host to three Abu Dhabi Grands Prix. All of these Grands Prix have been held at twilight and have subsequently delivered a unique feel to F1 racing.
The Yas Marina Circuit is situated on an artificial island in Abu Dhabi, UAE. As expected from this oil rich community, the circuit is artificially glamorous. Some of its surrounds include a marina, picturesque golf course, the Yas Viceroy hotel and Ferrari World. The circuit layout itself is not equally as glamorous though. In fact, the circuit can be quite a handful for drivers and is often recognised as an inferior track to the traditional circuits of the F1 calendar. Nonetheless, the circuit's 21 turns spread over 5.6 km demands precision and it will certainly segregate the class of the field from the others.
The current lap record holder is Sebastian Vettel from 2009 with a time of 1:40:279. The 2012 edition of the race will include 55 laps commencing at 17:00 local time. Here is your complete guide to the Yas Marina Circuit:
Turn One: In qualifying trim, cars will approach turn one at approximately 290 km/ph, brake down to 3rd gear and corner at around 150 km/ph. In comparison to many turn one corners, it does not require heavy braking and as a result; do not expect to see many being out-braked here on the first lap.
Turns Two-Four: Turns two-four form a combination of high speed sweeping turns which constitute one of the most exhilarating parts of the lap for the driver. Lesser vehicles will certainly lose time here as they must tip-toe around turn three. Those with superior aerodynamic grip, such as Red Bull, will not lift at all for this sequence of turns during qualifying. Up to 4 times the force of gravity will pull on the drivers at this point of the circuit as they corner at up to 270 km/ph. A 2nd gear chicane immediately succeeds and is a good over-taking opportunity for those who are tidy through turns two-four.
Turn Seven: Turn seven is arguably the most crucial turn of the entire circuit. While it may be the most tedious and uninspiring task for drivers, it is followed by the second longest straight in Formula One. Drivers will continue to be punished for any time lost at turn seven all the way down the straight. Drivers plummet to 60 km/ph in 1st gear. Patience is the key on the exit as the corner can feel like an eternity to navigate. Just before turn seven is the first DRS activation point.
Turn Eight: Turn eight represents the best overtaking opportunity on the circuit. Drivers have the opportunity to utilise DRS down the straight which is followed by the hardest braking point of the lap. Drivers brake down from excess of 300 km/ph down to 1st gear again at approximately 70 km/ph. Turn nine follows which is a right hander, leading cars onto another long straight. Cars pass through the 2nd DRS activation point just after turn 9.
Turns Eleven-Thirteen: As drivers arrive from another DRS zone at over 300 km/ph; heavy braking is once again required for turn eleven. As a result, more overtaking opportunities are fostered here. The right-left combination which succeeds turn eleven adds an element of difficulty to making an overtaking manoeuvrer stick from turn eleven though. Those who take the inside at eleven will need to reward the opposing car some room to complete turn twelve. If still in good stead, the car who claimed the inside on turn eleven should eventually prevail at the left-handed thirteen and fourteen.
Turn Seventeen: Turn seventeen is arguably the most difficult turn on the track as it creates an extremely difficult task for drivers. Drivers arrive here after navigating the full throttle, high g-force turns of fifteen and sixteen. Drivers then must situate their cars appropriately to brake in a straight line which is a difficult task as cars are attempting to complete consecutive right-handed turns. Adding to the element of difficulty is the fact that cars must brake from approximately 270 km/ph to less than 100 km/ph. This must be achieved in a brief amount of time as the run from sixteen to seventeen is miniscule. Despite heavy braking, turn seventeen is practically impossible to overtake at. Furthermore, expect to see many drivers lock their front right tyres here.
From turn seventeen, cars negotiate two 90 degree left-handers. During this time, drivers travel underneath the Yas Viceroy hotel. To complete the lap, drivers then navigate a 4th gear right-hander, followed by the 2nd gear final turn.
In summary:
- Sector One: Start/Finish-Turn 5
- Sector Two: Turn 5-Turn11
- Sector Three: Turn 11-Start/Finish
- DRS Detection Points: Turn 7 entry, Turn 9 exit
- DRS Activation Zones: Between Turns 7 and 8, Between Turns 10 and 11
- Speed Trap: Before Turn 8
- Overtaking opportunities: Turns 5, 8 and 11
The Impressive Yas MArina Circuit at Abu Dhabi.


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- Inquire on your account balance
- Inquire on your previous transactions
- Inquire on rates at Islanders Bank
- Transfer funds between accounts
- Make loan payments
- Inquire on interest earned information
- Inquire on interest paid information
Funds Transfers
Funds transfers between Islanders Bank accounts, require you to have ownership for both accounts. When transferring from a checking account, you must be in the checking account menu. To transfer funds from a savings account, you must be in the savings account menu.
Main Menu Options
1- Account Information and Funds Transfer
2- Check Verification
3- Branch Locations and Business Hours
4- Loans
6- Change Debit Card Pin
9- Complete Call
0- Transfer to a Bank Representative or leave a message
* Repeat Menu Options
Account Menu
1- Checking
2- Savings
3- Certificates of Deposit
4- Loans
9- Repeat Menu Options
If you have questions or problems, you may always dial "0" for a bank representative during business hours.


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Biden signs Thatcher condolence book
Today, VP Biden stopped by the residence of British Amb. @peterwestmacott to sign the Book of Condolence for Baroness Thatcher. @ukinusa— Office of VP Biden (@VP) April 11, 2013
Please see the Comments FAQ if you have any additional questions or email your thoughts to email@example.com powered by Disqus


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My Pinterest name is genamayo–come follow me!
A while back my oldest son was complaining about how his younger brothers always had their Legos all over their bedroom floor. My second son told me he needed a place for his Legos–like "another room." Well, that wasn't going to happen! But I did find this great pin of a Lego Table on Pinterest! The original inspiration for her was from Family Fun magazine.
I found a piece of wood in the garage and sent my husband and son to work on it. They sawed and routered and sanded and primed and spray-painted! We ordered three X-Large Gray Baseplates off of Amazon.com, and they used construction glue to attach it to the wood. I already had the plastic drawers (bought at Target.com). We decided not to attach the table top to the drawers. Now, their room stays neater, and the boys have a great place to build their Legos!
(contains affiliate links)


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Steampunk III: Steampunk RevolutionPaperback Steampunk
List price $17.17
You save $2.90 16% off
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- Publisher: Tachyon Publications
- Format: Paperback | 428 pages
- Dimensions: 152mm x 226mm x 30mm | 340g
- Publication date: 5 October 2012
- Publication City/Country: San Francisco, CA
- Sales rank: 418,589
Product description
Playfully mashing up the romantic elegance of the Victorian era with whimsically modernized technology, the wildly popular steampunk genre is here to stay. Now...long live the revolution! Steampunk Revolution features a renegade collective of writers and artists, including steampunk legends and hot, new talents rebooting the steam-driven past and powering it into the future. Lev Grossman's "Sir Ranulph Wykeham-Rackham, GBE, a.k.a. Roboticus the All-Knowing" is the Six-Million-Dollar Steampunk Man, possessing appendages and workings recycled from metal parts, yet also fully human, resilient, and determined. Bruce Sterling's "White Fungus" introduces steampunk's younger cousin, salvage-punk, speculating on how cities will be built in the future using preexisting materials. Cat Valente's "Mother Is a Machine" explores the merging of man and machine and a whole new form of parenting. In Jeff VanderMeer's anti-steampunk story "Fixing Hanover," a creator must turn his back on his creation because it is so utterly destructive. And Cherie Priest presents "The Clockroach," a new and very unsettling mode of transportation. Going far beyond corsets and goggles, Steampunk Revolution is not just your granddad's zeppelin--it's an even wilder ride.
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Author information
Ann VanderMeer is the Hugo Award--winning editor of Weird Fiction Review. She was the fiction editor at Weird Tales and the publisher of Buzzcity Press, work for which received the British Fantasy, International Horror Guild, and Rhysling awards. An expert on Victoriana, she is the co-editor of the bestselling World Fantasy Award--nominated Steampunk series. Her other anthologies include the Best American Fantasy and Leviathan series, The Thackery T. Lambshead Pocket Guide to Eccentric & Discredited Diseases, The New Weird, and Last Drink, Bird Head.
Review quote
"Steampunk isn't just about Victorians playing with cogs and gears; these stories (and a few essays) reveal some of the latest steps in this branch of speculative fiction's evolution." --Shelf Awareness "VanderMeer's follow-up to previous similarly themed anthologies targets established fans of the retro-infatuated steampunk movement." --Publishers Weekly "This third volume of the acclaimed Steampunk anthology series features an international cast of authors and a revolutionary take on the wonders of Steam. As steampunk continues to gain in popularity, these new tales and fresh tropes from established steampunk storytellers and new exciting talents reconcile Victorian pleasantries with passionate ideologies, reinvigorating the genre." --Books World "Demonstrates the power of a well-orchestrated collection...a must-have for any fan of the subgenre." --Beyond Victoriana "The 27 stories gathered here are therefore noteworthy both because of their subject matter as well as for the way they stretch the stylistics of Steampunk in new and different directions." --Bookgasm "These stories have something everyone can enjoy." --SF Site "Steampunk III is a strong and sharp collection of writing. You don't have to be a fan of steampunk--or even really know what it is--to enjoy this work. In any case, it collects the writing of not only the sharpest, newest voices in steampunk, but also a great many who bring their authority to all types of explorative writing." --January Magazine


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Personal finance web application designed and developed as a personal project. After scouting the app markets for an application that suited our needs for our home finance tracking, I decided to create our own, so that we could get exactly the functionality we were looking for.
Proposal for a mobile app for BinterCanarias' frequent flyer advantage program. The app would allow its users to book flights, manage their bookings, check-in online and perform all the operations the desktop version of the website allows for. It also features a social passenger interaction area as an innovative proposal.
Besotes en los Papotes
Besotes en los Papotes is a handmade jewelry project oriented to young girls and women. I developed a new visual identity for their project, as well as a new website that would display their products and explain the philosophy of the project. I was also responsible for the small back-end that's used to store all the product details.
Start App Program
This responsive microsite is intended to hold all the practical information regarding one of IE's newest educational programs. Focused on the management of app development, the microsite needed to be fully adapted to mobile devices.
Vanesa's & Enrique's wedding
A whole life together deserved more than a simple template wedding invitation. A lifetime infographic with the most important milestones in our lives turned into an original invitation that let all our guests know a little bit more about ourselves.
Burger King®
Between 2013 and 2012 I was responsible for most of the digital content that Burger King® displayed in Spain. The most usual kind of work involved adapting offline artwork to a wide range of digital formats, including mobile landing pages, visual content for social networks or content for Burger King®'s mobile app.
XLS Medical
Proposal for a mobile app that would feature the most important content of this weight loss online program. Users would be able to track their daily exercise, schedule healthy meals and get discount vouchers for XLS Medical's products.
Friday the 13th
The company's 2013 Christmas dinner was to take place on Friday the 13th of December, and so we at the creative team decided to play with the date and celebrate a horror-themed costume party. As part of the event promotion, I created this series of flat-design inspired posters based on some of the most iconic horror movies of all time.
Madrid Mola
Mahou is fully devoted to become Madrid's favourite beer, and as such it developed Madrid Mola as a project that would let the town's inhabitants know about the best places to visit and enjoy Mahou in. This was the first redesign the site went through before the naming and the project's identity changed to Mahoudrid.
This is a proposal for a mobile site for the beauty industry brand Shiseido. The website would display the product catalogue, latest news and a store locator among other sections.
Vodafone wanted to develop a customer fidelity program in Spain that would offer them discounts on all kind of products and services. The program entailed the design and development of a website adapted both for desktop and mobile devices, as well as a native iOS and Android app.


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Avon Grove grad interns for Sen. Toomey
07/09/2014 08:01PM, Published by ACL, Categories: In Print
U.S. Sen. Pat Toomey (R-Pa.) recently announced that Michael Eaverly, of London Grove, will intern in his Washington office this summer, working on education, judicial, labor, and commerce issues. Eaverly, a graduate of Avon Grove High school, attended West Chester University, where he studied political science. He is now a third-year law student at Drexel University, and is looking forward to a career in politics.
london grove avon grove high school senator pat toomey
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Click Here to Watch the Whole Video in HD at Buzz West
Buzz West features the hottest amateur military straight guys stroking, fucking, and rimming their friends on cam! Never before seen military hunks get nude for you!
Bradley called me up and said he really needed to get laid because he had not had sex in over 2 months! Bradley wanted to pound some ass good, so I called up Gavin Shye and he was all for that! Gavin loves to get fucked, and said he needed it bad too. They don't waste any time getting naked and right down to business! Gavin keeps a nice hard-on while he getting fucked, which I love about him. His big dick swings around, and he takes it as hard as anyone can give it. I'm not sure Bradley is used to such a power bottom, so he was taking things a little lighter because he wanted it to last, and he did! Gavin shoots a huge load all over his chest while Bradley's fucking him, and then Bradley pulls out and shoots an amazing load himself. Gavin looked like a glazed doughnut at the end! HOT!
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Pixels: 640X480 | Bitrate: 700K


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Watch Unstoppable Online Free Movie . Watch Unstoppable Online Movie For Free Full . Watch Unstoppable (2010) Online Full Straming Length Movie. Watch Unstoppable Online Full Free. Download Unstoppable (2010) Movie DVD , Ipod , Divx … Unstoppable Movie, Unstoppable For Free Full. Watch Unstoppable Online Megavideo Streaming Free Full Length. Unstoppable Trailer, Unstoppable Movie HD Trailer:
A veteran engineer and a young conductor try frantically to stop a half-mile-long freight train carrying enough combustible liquids and poisonous gas to wipe out a nearby city.
Also Known As:
Runaway Train
Production Status: In Production/Awaiting Release
Genres: Action/Adventure, Drama and Thriller
Release Date: November 12th, 2010 (wide)
20th Century Fox Distribution
Production Co.:
Millbrook Farm Productions, Firm Films
20th Century Fox
Filming Locations:
Pittsburgh, Pennsylvania, USA
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By Dan Fleshler | November 1, 2008
ALESSE FOR SALE, A relatively new blogger has arrived in the neighborhood of left-leaning Jews with a connection to Israel who shun unthinking tribalism and strive to explore nuances, complications, and ambiguities. He is Charles Lenchner, ALESSE long term, ALESSE dangers, and his blog is ambitiously titled "Peace in the Middle East."
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Topics: Israel, Zionism | 1 Comment »
One Response to "ALESSE FOR SALE"
Charles Says:
November 1st, 2008 at 12:07 pm
Thanks for the plug Dan! Just wanted to say it often feels lonely here in nuance land. The camp of partisans that wants to yell in full volume often seems crowded in comparison to ours. We need all voices we can gather round.