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Daily News Archive
New Least
Toxic Bed Bug Product On the Market
For example, the company K4 Products, L.L.C., has released a new least-toxic product called EcoBugFree for Bed Bugs claiming to kill bed bugs on contact. EcoBugFree for Bed Bugs qualifies as an EPA exempt minimum risk pesticide, and therefore is considered a low-risk product.
Bedbugs are tiny reddish-brown insects, about 1/5 inch, which live in the cracks and crevices in bed frames and adjacent walls or in mattress seams. They usually become active at night, while their host is sleeping, in order to feed. Human reactions to bedbug bites can be anywhere from swelling and pain to nothing at all. Bed bugs can easily be transported from one host to another by riding on clothing to buses and trains, movie theaters and other public places where another person could pick them up. They can also be introduced to a home on a used mattress, or can travel between apartments and hotel rooms.
While bedbugs were not much of a problem in the last several decades, they have recently been making a comeback. The Washington Post reports that in the past five years, bedbugs have been reported in 27 states. Last spring a Chicago woman sued a New York hotel for $20 million after suffering more than 500 bed bug bites (see Daily News 5-10-06). Both New York and San Francisco have recently passed city legislation to help control the spread of the bugs. In San Francisco, the legislation centers on landlord and tenant rights while in New York, it involves controlling the sale and transport of used mattresses.
EcoBugFree for Bed
Bugs is currently being used by hotels and shelters to manage their
bed bug issues and is being stocked at hardware stores and pharmacies
for sale to the general public. According to the manufacturers, EcoBugFree
for Bed Bugs is a safe product that can be used on and around the bed
as well as in the presence of children and pets.


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Karen Steimle
Goddess of all things housing. She rocks.
Brandi Ferrebee
Assistant director and coordinator of volunteers. You too can get paid $10 an hour to volunteer. Email to find out how!
Emily Keen
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Co-sponsor of Enter the Blues & saviors of the ballroom floor.
Doug Sutton
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Doug started Swing dancing 2006 and soon after started photographing dancers. Today he's commonly found dancing with his camera in tow: documenting smiles, dancers, and memories. Doug has always loved photography, so pairing up his favorite activities, dancing, fellowship and photography is trifecta of gooey goodness that keeps him engaged; his photos strive to express the joys of the Blues dance culture so that those who do attend can relive fond memories, and for that those who cannot, feel like they were there.
Check out his photos at: Facebook.com/DougSuttonPhotos.

subset: commoncrawl


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Rainbow Blocks Crystal Bead
- Color:
- multi
Qty: 1
- 1
- 2
Please select an available size.
Please select a size.
Share This Item: Email
- Rainbow blocks set
- Includes four rectangle shape blocks and four half moon shape blocks
- Smooth hardwood frames
- Primary colored acrylic windows
- Acrylic inner with colored beads
- Helps enhance motor, social, and life skills
- Age: 2 and up
Material: Wood, Acrylic
Brand: Guidecraft
Origin: Imported


text:
Recent News
News Archive
Artists selected for neighborhood fire stations
Three artists will complete public art projects at neighborhood fire stations in Mt. Baker, West Seattle and Lake City. The artists, Susan Zoccola, of Seattle; Pete Beeman, of Portland, Ore.; and Stephen Glassman, of Venice, Calif.; were selected from a pre-qualified artist roster for public art projects at several neighborhood fire stations being renovated or rebuilt throughout Seattle under the Fire Facilities and Emergency Response Levy.
Zoccola was selected to work with the design team for the new Fire Station 30 in Mt. Baker. Over the last 10 years Zoccola has completed a number of private and public art projects and recently finished public art projects at the Laurelhurst Community Center and the Seattle Aquarium.
Beeman has been selected to work with the design team for the new Fire Station 37 in West Seattle. Beeman's recent commissions include projects for TriMet Light Rail and the Portland International Airport, E.F. Library in Albuquerque, N.M.; and the North Carolina Zoo in Asheboro, N.C.
Glassman was selected to work with the design team for the new Fire Station 39 in Lake City. Glassman's career spans 30 years as a sculptor and public artist. He began working in the public art realm in 1983 when he collaborated with Jonathan Borofsky, creator of Hammering Man, to construct artworks using theme-park and special-effects technology. Glassman has completed numerous permanent and temporary artworks in a variety of scales.


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Mortal Kombat: Armageddon
Kira by matseb8
Version: 1.00 | Updated: 01/28/07 | Printable Version
MMMMM MMMMM KK KKK AAAAA MMMMMMM MMMMMMM KK KKK 00 AAAAAAA MMMM MMM MMM MMMM KK KKK 00 AAAA AAAA MMMM MMM MMM MMMM KKKK AAA AAA MMMM MMMMM MMMM KKKK AAAAAAAAAAAAA MMMM MMM MMMM KK KKK AAAAAAAAAAAAAAA MMMM MMMM KK KKK 00 AAA AAA MMMM MMMM KK KKK 00 AAA AAA MMMMM MMMMM KK KKK AAAA AAAA KKKK KKKK IIIIIII RRRRRRRRR MKAMKAMKA KKKK KKK III RRR RRRR MKA MKA KKKK KKK III RRR RRRR MKA MKA KKKK KKK III RRR RRRR MKA MKA KKKKKKK III RRR RRRR MKA MKA KKKKKKK III RRRRRRRR MKAMKA=MKAMKA KKKK KKK III RRR RRR MKAMKA=MKAMKA KKKK KKK III RRR RRR MKA MKA KKKK KKK III RRR RRR MKA MKA KKKK KKK III RRR RRR MKA MKA KKKK KKKK IIIIIII RRR RRRR MKAMKA MKAMKA Kontents: 1) Copyright info-------------------------------------[CWT] 2a) Kira's backstory-----------------------------------[KBS] 2b) Kira's info----------------------------------------[KIN] 3) Kira's moves---------------------------------------[KMV] a) Yuan Yang---------------------------------------[YYG] b) Yuan Yang in air--------------------------------[YYA] c) Dragon Teeth------------------------------------[DRT] d) Dragon Teeth in air-----------------------------[DTA] e) Specials----------------------------------------[SPC] 4) Strategies-----------------------------------------[STG] 5) Thanks---------------------------------------------[TKS] 6) Kontact me-----------------------------------------[KME] **************************************************************************** 1) Copyright Info ---------------------------------------------------[CWT] This FAQ may not be reproduced under any circumstances except for personal, private use. It may not be placed on any web site or otherwise distributed publicly without advance written permission. Use of this guide on any other web site or as a part of any public display is strictly prohibited, and a violation of copyright. Copyright 2007 Matthew Ashworth Email me only if there is a major error in this FAQ or if you've got any questions about Mortal Kombat Armageddon. I will try to answer these, but I am not ace at this game. Or if you want my permission about posting this FAQ on your website. Websites that have my permission to post this FAQ are: * gamefaqs.com * neoseeker.com * gamespot.com Any other websites please ask, I am most likely to say 'yes'. **************************************************************************** 2) Kira's backstory -------------------------------------------------[KBS] Kira used to live in mountains of Afghanistan and was selling weapons to terrorists there. She was disguised as a man, but when terrorists found out that she wasn't they wanted to kill her/capture her. She fought her way out of there and soon was recruited by Kabal to be a part of Black Dragon clan as her survival from terrorists proved that she was worthy. Joining together with Kabal, they hope to make Black Dragon a much fiercer band and to cause downfall of civilization. Thanks to www.mortalkombatonline.com where the information has been taken from. **************************************************************************** 3) Kira's Info ------------------------------------------------------[KIN] Kira's original skin/costume looks like this: o Red hair tied in twin ponytails o Black leather top o Red mini-jacket o Weird trousers with cuts on the sides and boots Kira's second costume looks like this: o Hair not tied in ponytails and just loose 0 Black and red mini-top o Sexy red mini-shorts o Knife-straps with knives o Red boots To unlock Kira's second costume, simply step on a spider in a very first section of Konquest mode, even before you get to the first checkpoint. After you stepped on a spider, a treasure box should appear. Kick it open and you'll get Kira's second costume. Kira appears in MK: Deception and MK: Armageddon. Kira has additional chains for fatalities. She counts as one of characters with short swords/knives. **************************************************************************** 4) Kira's moves -----------------------------------------------------[KMV] Kira's unarmed fighting style is Yuan Yang. She stands on one leg, while another one is bent in the knee and sticks forwards. Looks a lot like Chameleon's Crane stance, with the exception that in Yuan Yang stance arms are stretched to the sides rather than up. When she moves in that stance it looks like she is dancing. Kira's weapons are Dragon Teeth. The Dragon Teeth stance consists of Kira in a relatively low profile, bent slightly forwards and holding her knives tightly. I've only played the PS2 version so all the controls will be for PS2. Sorry about that. Abbreviations: Abbrev: PS2 configuration: Attack 1 - Square - S Attack 2 - Triangle - T Attack 3 - X - X Attack 4 - Circle - O Fwd - Forward Bck - Backward Dwn - Down Up - Up CS - Change style - L1 G - Grab - R1 B - Block - R2 PW - Pick up weapon - L2 , - Order, i.e. one button pressed after another + - Together, i.e. press simultaneously Layout is the following: Combination - Name - Description (how much out of 10 I like it in brackets) a) Yuan Yang --------------------------------------------------------[YYG] 1 - Open handed strike - Quick palm strike into the face (2) Fwd+1 - Strong fist - A powerful hit with two fists simultaneously (6.5) Dwn+1 - Low punch - A low punch into the stomach (2) 2 - Dual duck strike - Double fist hit into the face (5) Dwn+2 - Warhammer uppercut - Uppercut with both hands held together (7.5) 3 - Roundhouse thrust - Stretch kick into the stomach. Don't understand why it is called roundhouse (6) Up+3 - Lifting leg - Kicks enemies up into the air nearby making air combos available (8) Dwn+3 - Mandarin kick - Low kick into groin in a backward position (4) 4 - Duckling strike - Quick stomach kick (6) Bck+4 - Frozen wind - Kick on a kneecap (4) Dwn+4 - Chill foot - Half-swipe low kick (5.5) 1,1 - Cold fingers - Two quick open handed strikes with different hands each and also involves movement forwards (4) 1,2 - Mandarin fists - Open handed strike followed by a gentle tap that pushes enemy slightly away (3.5) 4,4 - Funny boots - Two quick strikes of attack 4 and movement forwards (7) 1,1,Up+3 - Mandarin duck legs - At the end hits into the air nearby allowing room for air combos (8.5) 4,4,1 - Red Kira - Two kicks and a palm strike done pretty quickly (7.5) 4,4,Fwd+1 - Evil presence - Two kicks and a strong fist atk at the end (8.5) 4,4,3 - Deadly decoy - Triple fast kick (8.5) 4,4,Up+3 - Mountain air - Kicks up into air nearby at the end allowing air combos (9) 4,4,1,1 - Ice fists - Same as Red Kira plus a knockdown hit at the end (9) 4,4,1,2 - Hardcore fighter - Funny boots plus Mandarin fists done straight one after the other (7.5) 1,2,CS - Aussie hunter - At the end of a combo gets out her Dragon teeth and hits enemy into the air nearby allowing air combos (8.5) b) Yuan Yang in air ---------------------------------------------------[YYA] These moves can be done when an enemy was hit into the air and Kira is in Yuan Yang stance. 1 - War cry - A simple punch (1.5) 2 - Smash down - A hit downwards (4) 3 - Gut kick - Name says it (3) 4 - Flip throw - In the air Kira flips over the enemy and then chucks them forwards (5.5) 1,1 - Downward swat - Second punch swings down (3) 3,3 - Air sans - Two kicks similar to scissor kicks (5) 1,1,1 - Downward end - Last punch hits enemy downwards (5.5) 1,1,2 - Swipe - Same as Downward end except last hit causes enemy to bounce back. Perform more combos (8) 1,1,3 - Hovering kick - Two punches and a kick (4.5) 3,3,1 - Swat team - Two kicks and a punch (5.5) 3,3,2 - Power down - After two kicks, on the third strike, enemy bounces back. Do more combos (8.5) 1,1,4 - Crashing wind - A flip throw at the end that causes enemy to bounce back (8.5) 3,3,3 - Spinning wheels - Two kicks and a backflip kick at the end (8.5) 3,3,4 - End times - Two kicks and then a flip throw (8) 3,3,1,1 - Downtime - Ends same as Downward end (8) 1,1,3,3 - Pinwheel - Ends same as Spinning wheels (9) 1,1,3,4 - Bounceback - Flip throw at the end. Don't understand why it's called a bounceback as enemy does not bounce back (8.5) 3,3,1,4 - This is the end - Ends with flip throw (8.5) c) Dragon Teeth --------------------------------------------------------[DRT] These moves can be done when Kira gets out her Dragon teeth knives. 1 - Forward chest slashes - Gentle forward jab-like slashes (3) Bck+1 - Downward circling sword - Vertical spin with knives down (7) Dwn+1 - Low upward knife - Knife hit into stomach (3.5) 2 - Rising Dragon Teeth - Hits up into the air nearby allowing air combos (9) Bck+2 - Upward circling teeth - Vertical spin with knives up (7) Dwn+2 - Uppercut - Self-explanatory (7.5) 3 - Frontal stab - Stab in the stomach (7) Up+3 - Tippy toe stab - Stab in the face. Stuns (7.5) Fwd+3 - Dragon push - Slides forwards slightly and hits with knives (7) Dwn+3 - Low tippy kick - Low walk-like kick (2) 4 - Front sidekick - Name says it (6) Bck+4 - Spinning dragon kick - A forward swipe (7) Dwn+4 - Low spin kick - A low kick that looks like a forward swipe, but does not knock enemies off their feet (5.5) 1,3 - Dragon tooth - A slash followed by a stab (7.5) 4,4 - Snap dragon kick - Two fast kicks. Second one is into chest (8) 4,4,4 - Black dragon tail - Three fast kicks where last one knocks down. Very useful! (9.5) Bck+1,Bck+2 - - Downward knife spin followed by an upward one. Not on command list, but is a possible combo (8.5) (Just like Meat's) d) Dragon Teeth in air -------------------------------------------------[DTA] These moves can be done when enemy was hit into the air and Kira has Dragon Teeth equipped. 1 - Downfall - A kick (3) 2 - Lucky change - Backflip kick (6) 3 - Marked humanoid - A kick (3) 4 - Spinning feet grab - Grabs enemy's head with her feet and flips him/her over (6.5) 1,1 - Stinky air - Two kicks, similar to scissors (5) 3,3 - Hyper gust - Two kicks in a different fashion (4.5) 1,1,1 - Fresh air - Two kicks followed by a forward flip kick that hits enemies down (8) 1,1,2 - Air slinky - After two kicks, Kira bounces off the ground diagonally, kicks this way and gives room for one more air combo (9) 1,1,3 - Airway - Three kicks (6) 3,3,1 - Gut kick - Three kicks. Not on command list but is a possible move (6) 1,1,4 - Shove it - Two kicks with a flip over grab at the end (8) 3,3,3 - Barrel roll - Two kicks and a horizontal spin kick at the end that hits away (8) 3,3,4 - Downward spiral - Two kicks with a flip over grab at the end (8) 3,3,1,1 - It's all over - Series of kicks ending similarly to Fresh air (9) 1,1,3,3 - Air barrel - Series of kicks ending similarly to Barrel roll (9) 3,3,1,2 - Back in action - Series of kicks ending similarly to Air slinky, but doesn't allow another combo (9.5) 1,1,3,4 - Boot slam - Series of kicks with a Spinning feet grab finish (9) 3,3,1,4 - Zero G - Series of kicks with a Spinning feet grab finish (9) e) Specials ------------------------------------------------------------[SPC] These moves are Kira's specials. Unfortunately there's not many of them. G - Aussie bulldog - Kira grabs enemy by the head, spins around them, causing them to lose balance and to fall forwards on their face (7.5) Bck,Fwd+4 - Black dragon ball - Kira spins in the air and hits an enemy (7.5) Bck,Fwd+1 - Kiss of death - A kiss that at a close range stuns an opponent (7.5) Dwn,Fwd+3 - Nightshade - A low pink-coloured blast (6) ***************************************************************************** 4) Strategies ----------------------------------------------------------[STG] Kira, I think is a relatively fast character. Most of her moves follow one after another pretty quickly. Kira's best moves I think would have to be the long combos that finish with a knockdown, like Evil presence (4,4,Fwd+1), Ice fists (4,4,1,1) and Black dragon tail (with dragon teeth: 4,4,4). They are the ones I would advise to use the most often. Rising Dragon teeth move (2) whilst having Dragon Teeth out is a very useful way to get enemies up into the air nearby as it is very easy to input. One can say the same about Lifting leg (Up+3) while in Yuan Yang stance. Kira should be an ace against fast enemies as majority of her moves are fast. This means that it is relatively easy to perform a move before they do. I would advise blocking though as well. Against enemies with long ranged weapon, block a lot and also jump towards them with a kick. Also reaching out moves can work, like Tippy toe stab with Dragon Teeth (Up+3), or a roundhouse thrust (3) in Yuan Yangs style. Kiss of death special should be good to use too, so you can stun them before coming close. Against boss-like enemies parry and breakers should work well as most of their moves are slow and easy to predict. Also jumping towards them with a kick works too. I would also strongly advise Black Dragon ball special. But do not use it too often, because if it gets blocked you can be in a vulnerable position. Any other long and fast combos should be useful too. Against shooting enemies use a lot of 8-way run and blocks. Black dragon ball is a quick way of getting close to someone, so use it. They are not likely to shoot when you're close. Or you can use their way and shoot back at them with Nightshade special move. It is considerably good because it shoots low. For enemies that perform a lot of parries and breakers, keep on changing your attacks. Use combinations of low and high attacks, fast and slow attacks. This way they will find it harder to time their parries or breakers. Do not repeat the same attack unless it's a long-ranged attack. ***************************************************************************** 5) Thanks --------------------------------------------------------------[TKS] I want to say thanks to: * gamefaqs.com * makers of MK: Armageddon as it is an amazing game * mortalkombatonline.com for Kira's backstory and... * readers of this FAQ ***************************************************************************** 6) Kontact me ----------------------------------------------------------[KME] My email address is email@example.com Remember to email me only if there is a major error in this FAQ or if you've got any questions relating to MK: Armageddon. Thanks again for reading this FAQ!


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By Army Pfc. Tamara GabbardSpecial to American Forces Press Service
BAGRAM AIRFIELD, Afghanistan, Dec. 22, 2008 The Army's top officer stopped here Dec. 20 during a trip to visit soldiers around the world during the holiday season to spend some time with the troops and to discuss with them the way forward for the Army.
"I visited our soldiers in Korea and Japan, and now here in Afghanistan, and it is just remarkable the difference our soldiers make in countries all around the world," Gen. George W. Casey Jr., Army chief of staff, said.
Casey also visited forward operating bases Shank and Airborne while in Afghanistan.
"What I am trying to do is go out, talk to them, and let them know what a magnificent job they are doing and what a difference they are making during a very, very difficult time for our country," Casey said.
"This was a great visit with the soldiers here, and they are just doing magnificent things in a very difficult and complex environment," he added. "I got to re-enlist a soldier today … who six weeks ago became an American citizen. And that was a very great thing for me to be able to do."
Army Spc. Diana A. Sullivan, a human resources specialist deployed with the 101st Airborne Division's Headquarters and Headquarters Company, 4th Brigade, Special Troops Battalion, 4th Brigade Combat Team, became a U.S. citizen Nov. 11.
During his lunch with the troops at Shank, Casey discussed ideas on helping rebalance the force to include the Army's growth and stability.
A campaign that started in 2007 centered on four imperatives, the general said: sustaining soldiers and their families, continuing to prepare soldiers for success in the current conflict, "resetting" effectively when they return, and transforming the Army for an uncertain future.
There's been great progress in all those areas in 2008, Casey said, adding that he expects that progress to continue in 2009.
"I think the most striking progress that we have made is with support to our families," he said. "In 2007, we issued an Army family covenant and have doubled the money we have put forward for soldiers and family programs. And in 2009, I think we can see our families and soldiers expect to see us redouble our efforts to implement that family covenant."
Casey backed his "balancing the force" plans with knowledge of how the growth of the military has moved forward and is helping to achieve goals that originally were planned for 2012, he said.
"You might remember that we were originally growing by 75,000, and that [growth expectancy] was going to be completed in 2012, but with the secretary of defense's support, we were able to move that to 2010, and now we will achieve our goals in the next year."
The general noted the success the Army has had in recruiting and retention.
"It is pretty amazing to me that last year, 290,000 men and women enlisted or re-enlisted into the Army, Army Guard and Reserve, and that says an awful lot about the quality of people we are getting in the Army today," he said.
Casey also touched on subjects such as the importance of mental and physical health of soldiers in and out of the combat theater and the progress that has been building over recent months in the war effort.
"The demands of combat over the past seven-plus years are wearing on our force," he said, "and I am seeing the cumulative effects of combat on the men and women of the Army -- and that is nothing to be ashamed of; it is a cost of war."
Casey said taking care of soldiers' mental health is every bit as important as seeing to their physical health.
"[We recognize the] need to raise mental health and mental fitness to go right along with physical fitness, and that is what the Comprehensive Soldier Fitness program is all about," Casey said. "[The program] will focus on education, and not just on what to do after you have identified a problem."
The program works toward building resilience, he noted.
"All our research tells us that the earlier [a problem] is identified, the sooner treatment is sought, and the faster you recover," Casey said. "[The program] will also look at intervention and finding treatment, but as I said, it is important for us to realize the mental health issues that come from combat are realities of war, and we need to treat them as realities of war. We need to identify and get treatment for these soldiers as rapidly as possible."
November was set aside as Warrior Care Month, he noted, to focus everyone on what is being done in areas of warrior care.
"We have made huge strides at everything from combat lifesaver training in basic training for every soldier going through -- and also improving what we are putting into the first-aid kits to allow that combat lifesaver training soldier to provide the best possible buddy aid -- to the medevac helicopters that are available in theaters to bring our soldiers back to world-class treatment facilities," he said. "That is what warrior care is about -- the whole system has brought the survivability rate to levels that are just unheard-of in combat."
One of the most important elements of getting the Army back in balance and continuing this progress is increasing the time soldiers are at home between operations, he said.
"It is not just spending time with family -- which is very important -- but the longer you have home, the longer you have time to also begin training and preparing for other things other than regular warfare," Casey said. "If you hold demand steady about where it is now, and you grow as we are growing, what happens is over time you gradually increase that availability so people don't have to [deploy] as often.
"This is the training guidance that I have given to the Army: if you are home 18 months or less, stay focused on regular warfare," he continued. If soldiers are home 18 months or more, he added, they can take about 90 days and focus on major conventional operations so they can rekindle their conventional warfighting skills.
In reference to this training during longer dwell times, Casey has rolled out with a new Army field manual, FM 7-0.
"[FM 7-0] is intended to drive a training revolution," Casey said. "We are building an Army that will operate on a rotational cycle, and that will require us to train leaders and train units fundamentally different than we have in the past, [and] this manual is designed to get us thinking in that direction."
Casey also offered words of praise for the Soldiers serving in Afghanistan.
"Sometimes you get out here and you get caught up in the little details of building up a base, or whatever you are doing, and you look at yourself and say, 'Well, I wonder if I am making any difference?,'" he said. "And the answer is, you are making a huge difference.
"From when I first came in 2003 until now, the hustle and bustle of the soldiers is phenomenal," he continued. "This is a long-term proposition, there is no doubt about it, and I will tell you everyone is leaning forward to meet requirements."
The U.S. drawdown from Iraq will help to meet the requirements in Afghanistan without adding to the burden that is already on the force, Casey said.
"There is also a huge support in the American public for the men and women of the Army," he added, "and as a result of that, there is a resolve in them that they might be against the war, but they cannot be against the people of the armed forces."
The general repeated his gratitude to the soldiers and offered his best wishes to them and their families for the holidays and the year to come.
"I would just like to thank the men and women of the United States Army that are here in Afghanistan for their service and their sacrifice, and I wish them and their families very happy holidays and a new year," he said.
(Army Pfc. Tamara Gabbard serves with the 382nd Public Affairs Detachment.)
Related Sites:U.S. Forces AfghanistanCombined Joint Task Force 101


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text: Black Stone Cherry - New Album Out Now! May 06, 2014 12:00:00 PM UTC Roadrunner recording group Black Stone Cherry has announced a major US tour schedule celebrating today's release of their eagerly awaited new album. "MAGIC MOUNTAIN" – which includes the current Rock Radio single, "Me and Mary Jane" – is available now in s


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Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg
Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles. More


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Article ID: 810272 - View products that this article applies to.
When you run the Driver Verifier test in the Microsoft Windows Hardware Compatibility Test (HCT) version 11.0 kit to test audio drivers in Windows XP, your computer may stop responding (hang). A memory dump analysis may show debug information that is similar to the following:
FOLLOWUP_IP: portcls!CPortPinDMus::Init+4cb
bae0df0e 894508 mov [ebp+0x8],eax
SYMBOL_NAME: portcls!CPortPinDMus::Init+4cb
MODULE_NAME: portcls
IMAGE_NAME: portcls.sys
DEBUG_FLR_IMAGE_TIMESTAMP: 3d6de2ca
STACK_COMMAND: kb
BUCKET_ID: 0x0_portcls!CPortPinDMus::Init+4cb
The following file is available for download from the Microsoft Download Center:
Download the Q810272_WXP_SP2_x86_ENU.exe package now.
Collapse this imageExpand this image
(http://microsoft.com/downloads/details.aspx?FamilyId=DD0BBC72-B336-40E1-837E-46D48DCEEE6A&displaylang=en)For additional information about how to download Microsoft Support files, click the following article number to view the article in the Microsoft Knowledge Base:
119591Microsoft scanned this file for viruses. Microsoft used the most current virus-detection software that was available on the date that the file was posted. The file is stored on security-enhanced servers that help to prevent any unauthorized changes to the file.
(https://support.microsoft.com/kb/119591/EN-US/ )How to Obtain Microsoft Support Files from Online Services
The English-language version of this fix should have the following file attributes or later:
Windows XP Professional and Windows XP Home Edition: Date Time Version Size File name ---------------------------------------------------------------- 12-Nov-2002 20:08 5.1.2600.106 50,176 Dmusic.sys (pre-SP1) 12-Nov-2002 21:00 5.1.2600.1142 50,176 Dmusic.sys (with SP1) Windows XP 64-bit Edition: Date Time Version Size File name ----------------------------------------------------------------- 12-Nov-2002 20:08 5.1.2600.106 144,768 Dmusic.sys (pre-SP1) 12-Nov-2002 21:00 5.1.2600.1142 144,768 Dmusic.sys (with SP1)
Microsoft has confirmed that this is a problem in the Microsoft products that are listed at the beginning of this article.
The Windows HCT 11.0 kit includes the tests, test documentation, and submission processes that you must use to participate in the Microsoft Windows Logo Program for Hardware for Microsoft Windows XP Professional Service Pack 1 (SP1). For more information about the Windows HCT 11.0 kit, visit the following Microsoft Web site:
http://www.microsoft.com/whdc/devtools/HCTKit.mspxFor more information about the Windows Logo Program for Hardware, visit the following Microsoft Windows Hardware Quality Lab (WHQL) Web site:
Article ID: 810272 - Last Review: May 9, 2007 - Revision: 4.8
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Apr 15 2011
My nuclear family gathered cattle this week for the purposes of moving them to a pasture a mile away.
Josh was there, too. Honestly, Josh is such a regular part of our daily lives—he's Marlboro Man's only cowboy/ranch hand—that I consider him part of our nuclear family.
Sorry, Josh. You're stuck with us. If you run, we'll find you.
Actually, I'll find you. Because if you run, you will leave behind a massive gap of work that must be filled. And I can't picture Marlboro Man hiring a replacement. What I can picture is Marlboro Man using me as a replacement.
And I don't want to be a cowboy. Marrying one is one thing. Being one just isn't something that's in the cards for me.
I can see it now. It plays in my head like a horror movie.
Marlboro Man walks through the door, his Wranglers clinging violently to his work-honed frame. He sees me on the sofa; I'm grasping the remote, repeatedly rewinding dialog in Real Housewives of Wherever to make sure I absorbed every subtlety. He stops. He flexes his biceps. He shakes his head. Then he speaks:
"Hey, Honey," he says, his voice scratchy and weary from the smoky spring air. "You know how things have been for the first several years of our marriage?"
"You mean you go out and work the land and I stay home and have babies?" I answer.
"Yes," he answers. "That. Well, the next several years are going to be different. The kids are older. Josh is gone. And…well, here. I want you to have these. (Marlboro Man hands me a pair of deerskin work gloves.) You're going to need them."
"I don't…" I begin, taking the gloves from Marlboro Man and holding them as if they're sticks of dynamite. "I don't understand."
"Well, with Josh gone now, I'm going to need you to start taking care of a few things around the ranch," he answers. "The kids and I can't do any more than we're doing, and I don't want to hire another cowboy."
"I'M PREGNANT!" I exclaim.
"No you're not," he says.
"Well, I'm getting pregnant tonight!" I shout in desperation.
"No you're not," he says. "Now let me show you how to fix a water gap."
I repeat:
If you run, Josh, I'll find you.
There's Marlboro Man and our oldest boy.
I love capturing moments of the two of them together.
The four of them, if you count their reflections.
And I do count the reflections.
That's normal, right?
There's our younger daughter, blazing across the pasture after a wayward calf. I've written before about the feelings I experience when I see Marlboro Man ride a horse, but I'm not sure I've ever written about how I feel when I see my children ride.
So here's how I feel: proud. Filled with love and admiration. A tad nervous, but not much. Thirsty for coffee. Itchy. Sweaty. Disenfranchised. Discombobulated. Dark. Maudlin. Morose.
Not really on those last few. I was just trying to rattle off as many adjectives as I could.
Why do we never see or hear the word maudlin anymore?
It's the Real Housewives' fault.
I'm not sure how it's their fault. I just know it's their fault.
He's very small and sweet and I love him.
And I do want another baby.
But I need Marlboro Man in order to have a baby. And on the off case Josh ever runs, I don't think he's going to let me.
Wait…was that a dream or was it real? Was it a movie or reality?
Josh, are you there?
Listen! Do you hear that strange music?
Back to my baby: there he is with his big brother. Sometimes they go this way…
And sometimes they go that way.
And there's loyal old Hooker, bringing up the rear.
So here's where I am these days: Content. Rested, after a winter that almost did me in because I packed my schedule way too tight. I cook, homeschool, and garden, and spend most days in yoga pants, paying little attention to my appearance. Marlboro Man's such a lucky guy. But overall, this lack of care about the way I look is a good thing—that is, until our local contractor comes by to measure our damaged-by-hail window and I have a fifteen minute conversation with him before realizing I'm wearing knee-length yoga pants from Gap, a camisole nightie from Walmart, and a cardigan from hell. But then I realize my contractor also goes to my church and I'm his sister in the Lord…so these things really don't matter.
I mentioned this on Facebook and Twitter yesterday: Later this summer, I'll be doing a cooking show on Food Network. As usual, I was the last person to know this was going to be announced yesterday. If I'd known, I would have told you here first. And I was still going to tell you yesterday after I realized it had already been announced. But then the local weathermen started telling me over the radio to take cover because a tornado was on the ground near our ranch. Problem was, I was in the car when they started telling me this. I was taking my daughter to soccer practice, and I wasn't dressed appropriately, because all I was going to do was drop off my daughter then go get coffee at our new McDonald's. But then I received word that soccer had been canceled because of the weather. Then I received word that the supposed tornado was even closer to our ranch, so instead of turning around and heading right for the middle of the monster, I went to my mother-in-law's house in town and holed up until the storm passed.
"HI, Grammie!" I exclaimed as I walked through her door. "Whassup?"
Then she asked me if I needed to borrow some of her clothes.
I said no, and why do you ask?
So anyway, I'm just getting around to telling you today.
I'm really excited about the show for many reasons. It'll be fun and lighthearted, a little different, slightly wacky, and a little weird…and I'll get to show you more up-close-and-personal glimpses into our life on the ranch. There'll be horses, cattle, one cat, and several dogs. There'll be daily meals and family get-togethers and I'll be cooking all the things I'd normally cook, which means there will be no bananas anywhere.
I think the show will be a fun adventure, and I'll be blogging about it behind the scenes. It won't cure any diseases or solve any major world problems. But it might inspire you to cook some new things that don't contain bananas. And it might make you chuckle from time to time.
And most of all, it's something fun I can do without ever leaving the ranch.
And I've learned that the more I apply that filter to the things I want to do, the more my life tends to stay in balance.
And balance, I've learned firsthand, is a beautiful, wonderful thing.
Love you guys,
611 Comments and 33 Replies
Tammy T On Friday, April 15 at 3:51 pm
I am so happy for you, and excited about the show. It will definitely be on the DVR rotation. One favor though, can you PLEASE, PLEASE have your pesky B-I-L Tim on the show and make him cook?? I need a good laugh!
Tiffany Olson On Friday, April 15 at 3:52 pm
My mom and i were discussing in the fall, how long it would take before you got your own cooking show…. sooo proud of you and happy for you…. a little sad that the more famous you become the less most of us will be able to relate to you … but happy for you none the less… go get em girl!
DeeAnn Kelly On Friday, April 15 at 3:54 pm
This is unbelievably exciting news…Congratulations!
Moya Crava On Friday, April 15 at 3:55 pm
You have had terrible storms in the last 24 hours in southeastern, Oklahoma. I can't imagine losing my home or life to a tornado. Hope all is well with you and your family.
Katy Mc On Friday, April 15 at 3:55 pm
I hate bananas! And yes, balance IS a beautiful, wonderful thing! Best wishes on the show. I cannot wait.
Patti Rabbit On Friday, April 15 at 3:55 pm
My tv is set to the FN channel. Everyone that comes to visit has to watch it too. When is it going to happen? I haven't seen any ads for it. I knew after the Throwdown that you had impressed Bobby & everyone. Your cooking, stories, and life on the ranch is not like any other show they have. It'll be a hit! Can't wait. Congrats!
Jennifer Simon On Friday, April 15 at 3:56 pm
Oh Ree I couldn't be happier for you! I can't wait to watch your cooking show!!! Good thing it won't be for a little while though because I am unable to cook right now.. Ya see I had reconstructive knee surgery on Wednesday so by the time the show comes out I will be healed! God is so good!!!
Idalia On Tuesday, May 3 at 8:06 am
Thanks for srhiang. What a pleasure to read!
jotigf On Friday, May 6 at 11:01 am
sitnhE pkvpbrektkro
marioly On Friday, April 15 at 3:57 pm
Congratulations on your new show! How exciting!! I can't wait to see it!
Divya On Friday, April 15 at 3:58 pm
Congratson the show Ree!!
When will it be aired…please tell me in next two months..
am off work next week and due in July 1st week..i have ample time in May & June..
i hope its on during those two months..
My Modern Country On Friday, April 15 at 3:58 pm
Wow! Congratulations-can't wait to see your new show. Love the idea of you getting to film this at home.
And this post is…hilarious.
Sid On Friday, April 15 at 4:00 pm
stretching yourself kind of thin…..hope it all works out.
colleen On Friday, April 15 at 4:00 pm
congrats on the cooking show! will definitely have to take back the tv from my kids to watch it.
DeeDee On Friday, April 15 at 4:00 pm
I'm so excited you're having a show!!! I love watching Paula Deen and The Neely's but PIONEER WOMAN??? This is GREAT!
Sally Case On Friday, April 15 at 4:00 pm
Congratulations!!!! What a wonderful way to keep this whole community you've created together. Wish you all the luck and good fortune in the world.
Debbie On Friday, April 15 at 4:01 pm
I don't have cable so I won't get to see your show, however I'm so happy for you and appreciate you sharing a slice or two of your life with us city dwellers! Love you!
Linda W. On Friday, April 15 at 4:01 pm
Can't W.A.I.T. to see your show!! So glad everyone is safe after the tornado warnings!
Becca On Friday, April 15 at 4:02 pm
Congrats on the show. Wishing you all the luck (and lack of sweat) in the world!
Lolalo On Friday, April 15 at 4:02 pm
….and I was just checking your site for Banana Nut Bread….
Good luck on your Food Network program! I'll be watching and cheering you on!
Anna in SC On Friday, April 15 at 4:04 pm
Congratulations Ree!! I will definitely be tuning in!!
Patty W. On Friday, April 15 at 4:04 pm
THAT is a very lovely post.
Linda W. On Friday, April 15 at 4:04 pm
I'm going to have to invest in TiVo!! Congrats on the show. I can't wait to watch it and read about it on the blog!
Kristin H On Friday, April 15 at 4:05 pm
How exciting Ree , I will be looking forward to your new show! You crack me up,girl!
We too live on a cattle ranch, and I am so happy right here. If only I could get a personal shopper from Target, Trader Joe's, Sams Club and Macy's to bring me all the things I need so I wouldn't have to leave as often…
Jennifer On Friday, April 15 at 4:06 pm
Congratulations on the show! I am looking forward to it and please keep us posted on when it will start!
Lorelei On Friday, April 15 at 4:06 pm
How exciting…can't wait! Congrats!
Sharon C On Friday, April 15 at 4:08 pm
Love your blog Ree. Just love it. The way you express your love (and admiration) for your family, your ranch, your animals, and your life. Thank you for sharing it with us.
Stacey On Friday, April 15 at 4:10 pm
I'm so excited that you're going to be on the Food Network!! It's one of the few good channels that we actually get!
I love the picture of your girl riding. I love the way her hair is blowing behind her. Being a city girl…even a small town city girl…it's hard to imagine what it must be like to ride horses and round up cattle with my family on a daily basis. Pretty amazing!
Clare Jones On Friday, April 15 at 4:10 pm
Ooooh can't wait.. well done!
April On Friday, April 15 at 4:10 pm
I saw the announcement on BlogHer this morning and kept checking your blog all day wondering "what gives?!" I knew it wasn't April Fool's Day, so it had to be real.
Congratulations Ree! I'm so excited for what will become, I am sure, my new favorite Food Network show! I'm living my life vicariously through you. No pressure!
bonnie On Friday, April 15 at 4:10 pm
cant wait, hope it will be online or on demand as i work evening most of the time…. excited….
need balance as well…..*sigh*
Christine M. in Las Animas On Friday, April 15 at 4:10 pm
As soon as I read the news I called my baby (she'll be 20 in a couple of weeks) and screamed at her "Guess who's getting a cooking show." After a 1 second pause she screams "Pioneer Woman". She's so smart. Can't wait to watch. Congrats!!!!!!!!!
Amy On Friday, April 15 at 4:11 pm
I'm so excited for your cooking show … I'll have to upgrade my cable! I loved the photos of the kids working the cattle. My girls would love that! I'm with you …. safely in the house!
Debra On Friday, April 15 at 4:12 pm
Debra, Meadville, Miss.: I am so glad you are going to have a Food Network show but I know you will be so busy, the blogging will not be as it is now. But, to actually see you and hear you speak and watch you cook…that is priceless. Way to go, Ree. I am speaking for all your blogging friend, we love you. And, I know your show will be great. I can hardly wait to see your family and pets on tv. I know, I sound kinda teenagery but I am excited.
Christine K On Friday, April 15 at 4:14 pm
I am so looking forward to your show! I can't wait!! And don't you just hate when there are tornado warnings and you aren't dressed properly? lol! I've been there many times in this crazy Oklahoma weather!
Sharon in Tulsa On Friday, April 15 at 4:14 pm
Congratulations Ree! I knew you would end up on the Food Network. When you're ready for an assistant, let me know, I'm volunteering!
JulesInDC On Friday, April 15 at 4:14 pm
Woo-hoo!! Loved seeing you on Throwdown (and especially that you beat that crafty Bobby Flay!!). How serindipitous when my favorite things (like PW, Food Network, food and cooking in general) come together.
Setting my DVR in 3…. 2….. 1…..
Bobbie On Friday, April 15 at 4:16 pm
Looking forward to your show!!
I like the way you describe how it's going to be
Andrea Hogland On Friday, April 15 at 4:17 pm
Guess what?? I predicted this just last week! I'm so happy I am right! Can't wait for your show, love you PW!
Diane On Friday, April 15 at 4:19 pm
Congratulations on your new show….I've been exposing my family over the last couple of months to the yummy recipes you have in your cookbook. I love your blog – it's one of my daily internet stops. So, I'm really excited to see your show.
Ruthie On Friday, April 15 at 4:20 pm
Hip Hip Hooray! As long as you don't sign up for a reality show- but I don't think you seem like the type. Show those other TLC chef's how it's done!
Tina On Friday, April 15 at 4:23 pm
So excited about your show…..I love your blog/site and am a Food Network junkie so this will be heaven! Good luck!!
Katie N. On Friday, April 15 at 4:23 pm
Great post!! SO VERY EXCITED about your show!!!!!! I was thrilled to read it on Facebook yesterday. Can't wait! You'll be fantastic!
Hailey On Friday, April 15 at 4:24 pm
LOVE the pictures of your kids on the horses. So pretty.
And big congrats on the FN thing! It was only a matter of time before they found you.
I'm so stinkin excited about the show, you have no idea. I mean, I love FN and I also love food. And then there's the added bonus of you! How awesome is that?? Anyways, can't wait.
Oh, btw, I tried the chicken and roasted pepper panini last weekend, and my husband (who is not a panini eater) and I loved it.
Have a great weekend!
mymaize On Friday, April 15 at 4:24 pm
Oh Boy – oh boy – oh boy (name that movie) Ree is getting her own TV show!!!!!!!
I am so pumped.
Now Ree. I thought you were the one that didn't want any more punks. If it is MM then just curl up with him and remind him of how much fun it was to make the other 4.
tequestamom On Friday, April 15 at 4:25 pm
Keeping my life in balance is my saving grace. When I'm not right with myself and I'm upset with everything and everybody around me it's because something is out of balance. Trying to do more than I can manage or sticking my nose into places it doesn't belong leads me to that place of not such fun stuff. Finding that balance ( it doesn't come from me ) gets me back to where I'm able to take things one day at a time. Balance is a life saver for me.
Kim On Friday, April 15 at 4:25 pm
Yay! Congratulations on the show. Can't wait!!!
Meredith Lessley On Friday, April 15 at 4:26 pm
You'll have to tell us ahead of time when your show will be on. Then tell us again, then once more. Then we'll remember Ree's show is on! BANANA FREE! Really my kind of show.
mary kellogg On Friday, April 15 at 4:28 pm
………….and in between all that you do, could you please write a sequel to Black Heels?
Thank you.
Mary Kellogg
Estelle On Friday, April 15 at 4:28 pm
CONGRATULATIONS on the show!!!! I am sure it's going to be fun!
Linda H On Friday, April 15 at 4:28 pm
My daughter and I are looking forward to seeing your Food Network show! It was so nice to meet you at your Pawhuska book signing. The fun part was getting to meet the whole family. The only thing missing were the other cowboys and of course we can't forget Charlie. From the fans who drove the farthest…. St Louis mom and daughter, Linda and Carly
Sarah K On Friday, April 15 at 4:29 pm
Ooooh, can't wait to watch! I'm so glad they're filming at your ranch and you don't have to fly away to film it!!! Good for you!!!
Sarah On Friday, April 15 at 4:29 pm
Congrats on the new show!!! Can't wait to watch!
Ashley R. On Friday, April 15 at 4:30 pm
Congrats on the show, I'm excited to catch an episode! You are brave, I wouldn't be caught dead on camera. I'm over 6′ tall, so I dwarf everything around me and I'm paranoid that everyone can see up my nose.
That's all.
Kate On Friday, April 15 at 4:30 pm
So glad to see you and your family are okay after all the storms yesterday. Thank you for somehow elevating the joy of motherhood.
Wren On Friday, April 15 at 4:30 pm
That's great Ree!! You really are a very talented person: wife, mother, blogger, author, tv personality. Don't ever stop.
rhett On Friday, April 15 at 4:31 pm
I am thrilled about the show, 'bout time they snatched you up! You are so funny, talented and the ranch is a perfect local! Cannot wait!!!
Heather On Friday, April 15 at 4:34 pm
All those pictures, and not one of Cowboy Josh from behind. Congrats on the TV gig, can't wait to see it! Need any help? Let me know, I'll do the dishes with Cowboy Josh..
Mary Jo Vick On Friday, April 15 at 4:35 pm
Ree, I'm so excited for you… and for all of us! I think this show will be a wonderful addition to Food Network. One of the things that I love most about you is that you are SO down to earth. It will be nice to see a program on Food Network that features a real-live-family… and all the goings on! So. Yay! And I'm ALL for staying close to home. It is amazing that you can live this DREAM and never leave home! And secretly wear yoga pants as long as you stay behind the counter!!!
Kelley On Friday, April 15 at 4:35 pm
I don't have cable And I've told my kids we won't be getting it because they already spend too much time in front of a screen. Now I have to figure out how to make it look like they finally wore me down and I'm not just getting it to watch you on Food Network! Darn kids anyway!! Congrats – can't wait to watch!
Backcountrybelle On Friday, April 15 at 4:36 pm
Ree what a great opportunity! Looking forward to seeing you and you great cooking
On Food Network. It's good that it's at your ranch, people need to see what a great life ranching is for families. Like the good-ol-days!
KendraM On Friday, April 15 at 4:38 pm
I am SOOOO very excited for you show! Can't wait for it to air!
Jenny Anne On Friday, April 15 at 4:38 pm
I don't know if I've ever been this excited about a tv show! While watching you cook may not solve any world problems or cure diseases, it will, as your books and blog have, inspire families everywhere to find joy in each other! Your writing never fails to bring tears to my eyes and a song to my heart (and while I love hyperbole as much as you, in this case I am NOT exaggerating), and I can't wait for my husband to make fun of how much I cry at your show. Congratulations and love to you!
Renda On Friday, April 15 at 4:38 pm
Thank you for hating Bananas. I told my husband that I am normal now because one other person refuses to eat them.
I cant wait to watch your show ! If an extraverted newlywed that cant cook is needed in your kitchen..I know someone.
Culpepper On Friday, April 15 at 4:46 pm
So excited about your show. I had friends calling me yesterday to make me aware of the announcement (they all know how much I love you). I vow to never miss an episode (thanks to my DVR). You deserve all of this goodness coming your way…congratulations.
Katy Belle On Friday, April 15 at 4:46 pm
Wow! Congratulations!!! I can't wait to see it!
Dee On Friday, April 15 at 4:47 pm
Save the wear and tear on your body and adopt a child! I have two adopted children I absolutely adore. Here's a post about a little one who urgently needs to find a home: http://10kidsin2010.blogspot.com/2011/04/urgent-need.html
Diahn Ott On Friday, April 15 at 4:48 pm
How exciting! Congratulations!! I can't wait to watch it! (and I'm a fellow banana-phobe, so thanks for that…)
Betsy in WI On Friday, April 15 at 4:49 pm
Congrats on the show! Cant wait to watch it! That is so exciting!!
mom of soph On Friday, April 15 at 4:51 pm
that is wonderful! i never left a real comment other than the attempts at winning some fabulous prize, but i wanted to let you know that more than the yummy food posts, i really enjoy reading the "confessions". because they are honest, heartfelt and humorous. i'll be looking for your show and thanks so much for sharing your life with us.
Whitney On Friday, April 15 at 4:52 pm
That's awesome about the cooking show, Ree! And you're right. Keep it in balance. Because we don't want you getting burned out and then giving up on everything!! It wouldn't be the same without you
Angela On Friday, April 15 at 4:53 pm
Can anyone tell me who won the first Food Network show she did with Bobby Flay? The turkey throwdown? She never mentioned it again and I never could find on the web who won.
R.C. On Saturday, April 16 at 12:53 am
Ree won!
Pam S On Friday, April 15 at 4:55 pm
Congrats on the TV show, that's awesome ! Can't wait! You are so funny.
Sandy in South Dakota On Friday, April 15 at 4:56 pm
Yahooooooo!! That's great news. I luv…….luv…………luv the food network. Congratulations!!
Amanda R. On Friday, April 15 at 4:58 pm
Congratulations on the show! I am so excited to see it!
Nezzy (Cow Patty Surprise) On Friday, April 15 at 4:58 pm
Oh baby, this Ozark Farm Chick learned first hand that you kiddos are right in there helpin' work and gather the wild~eyed cattle and then suddenly one day the are gone, married and have youngens of their own and their lives do not include helpin' on the farm.
Just yesterday I got the not so unusual 'Helllllllp' call from Farm Boy. I'm all like what's wrong. He says, " I've got the big blue tractor and the fertilizer buggy stuck in the creek!'
I ask, "so what do you want me to do." After takin' instructions I go find my own tractor and hop on it to rescue the dear fella. After sizin' up the situation I tell him that I think it's more than we can handle to which he replies…we're all that's here. I took one look at him and said…"this is why we had a son!' Too bad Geek Son was off earnin' a livin' for his fam. Heeehehee!!! :o)
After several attempts to drag the fertilizer caravan up forward I hooked on behind and drug Farm Boy out backwards. My favorite sayin' 'round these parts has always been, "ya want me to do what!!!!" :o)
God bless ya'll from the cold hills and hollers of the very tired Missouri Ponderosa!
Jann On Friday, April 15 at 4:59 pm
Um… can I have Josh, or is he taken already?
slammie On Friday, April 15 at 4:59 pm
Can't wait to watch it!
Nezzy (Cow Patty Surprise) On Friday, April 15 at 5:00 pm
Shoot~it~to~thunder girl…..
I wanted to congratulate ya'll on the new food show. I know it's gonna be great!!!
Val On Friday, April 15 at 5:00 pm
Yeah, I was reduced to taking the grandson to school w/o make-up this morning because my daughter's cell phone went dead. I woke up and wondered why the coffee had not been started and went downstairs and he was watching cartoons!
That's a total breaking of my standards. I was made that way. sigh
Dawn (KitchenTravels) On Friday, April 15 at 5:02 pm
Wow, so exciting! Congratulations on the new show.
Charissa On Friday, April 15 at 5:07 pm
I had the baby itch worse than anybody I know. Three kids (and sadly, three miscarriages) later, I casually mentioned to my man (not a cowboy but a ranger – same sort of fella) that I really wanted another baby.
One week later he had a vasectomy!
I will tell you that whatever you decide – the baby itch does calm down and go away. You still love other people's babies and I really can't resist anybody I see under the age of three…but that burning in your gut does calm down.
Right about that time you stop being able to sleep because of impending menopause. But, that's life. You also stop being able to multi-task and start being able to blow off what most everybody except the people you love thing about you. It's empowering…
Enjoy the last baby buzz…whatever you decide…but know that it does too pass. (Sorry, Josh. You may have to stay.)
Tiffany On Friday, April 15 at 5:07 pm
Congratulations on your show!!! How exciting! I'm thrilled you're going to be on Food Network! If I'm not on your site, then I'm watching FN or one of the Housewives shows. They just kind of suck you in, don't they?
krg On Friday, April 15 at 5:08 pm
all of this is wonderful. but please tell me that josh has not left the ranch.
Dawn On Friday, April 15 at 5:09 pm
Congratulations on your new show! I cant wait =) Your blog entertains me daily and I can only imagine how much more entertaining you will be with video and audio…Anyways, just wanted to drop in and say how happy and excited I am for you.
aloha, dawn
Theresa in Alberta On Friday, April 15 at 5:09 pm
WELL!! All I can say is that it is about time some bigwig @ the Food Network clued in about what a fabulous wife/mother/woman and COOK you are !!! (and a ranch hand I am sure) and gave you a show on your home turf!!! so exciting, and good business for your local small town. I lived in a small town for a couple of years and I would go back to live in one in 2 seconds…..I am so happy and excited for you…and glad the ranch didnot blow away last night.
Oh and cowboy Josh, I would ask MM for a raise !!!!!
Nicola On Friday, April 15 at 5:11 pm
Wonderful news on the show – it will probably take years before we get it here in Ireland but I will look forward to it! By the way, can you please stop teasing us with long discussions of Cowboy Josh and no pictures, it is just not fair. I feel bad lusting after Marlboro Man, what with him being married and all, technically Josh is fair game……;-)
Momo Fali On Friday, April 15 at 5:16 pm
I will be there. As long as there are no radishes.
Jen @ Caved In On Friday, April 15 at 5:18 pm
Congrats on the cooking show! How fabulous and well earned. Can't wait to watch it. I'll let you borrow our 3 month old for a bit. Mommy needs a vacation.
Denell Jones On Friday, April 15 at 5:19 pm
Please let us know when the show will air. I am so excited!!! Love your blog and I know that I will love your show!!!
Josan On Friday, April 15 at 5:25 pm
Congratulations! Just think of how many of your followers got their wish…after "Throw down" I think we all wished you had a show! And from home?? You've worked hard, and you deserve every wonderful thing coming your way! Enjoy it all (but keep it real)
Ashley Dawn On Friday, April 15 at 5:27 pm
I am so excited that you got a show on food network! Its my favorite channel, as soon as i turn on the t.v bam food network! I know i will love your show! I cannot wait for it to come out! Has the episode of Paula's Best Dishes aired with you? I've been trying to keep an eye out, but its on when i'm usually at work! Congrats Ree!
Haley On Friday, April 15 at 5:29 pm
Love you Ree!!! Can't wait for the new show, and good for you for doing what YOU want to do!
Sara On Friday, April 15 at 5:29 pm
I heard your news on Channel 9 last night. Too cool!!! And you get to do it from home. Even cooler! Can't wait ! Congratulations!
Julie B On Friday, April 15 at 5:35 pm
Girl, you are the light. Please keep inspiring.
Heather W. On Friday, April 15 at 5:37 pm
I think it rocks that you are going to have a show! I look forward to watching it!
Mindy On Friday, April 15 at 5:39 pm
Congratulations on the new show! Can't wait…
Susan in the Boonies On Friday, April 15 at 5:40 pm
I'm beyond excited and thrilled for you!!! I don't get Food Network, but it's almost worth paying the money to invite more cr@p into my home, just for the opportunity to get to know you better, Ree. I am sincerely wishing you all the best in your new venture!!!
Susan in the Boonies
Kim On Friday, April 15 at 5:41 pm
Cannot wait for your show!! This is very, very exciting news.
(Don't worry, I heard it here first.)
Terri Naes On Friday, April 15 at 5:42 pm
I am laughing so hard I am crying. Zing Zang is thy middle name and what a funny sucker punch you pack. I am at work, tech company, end of Friday…crazed week, crazed day..crazed last 60 minutes..and am giving myself a treat by reading this posting. This is the funniest thing I've read of yours. The whole "josh i'll find you" and then the gloves being handed to you…and your handyman/sister in the lord (that had me crying @ my desk). Super happy for your show. Congratulations .
Shannon D On Friday, April 15 at 5:43 pm
Omgosh, I'm so excited for your show! I absolutely LOVE your cookbook and your memoir was just amazing. I can't wait to learn more recipes!
Maryea {Happy Healthy Mama} On Friday, April 15 at 5:45 pm
Wow!! Congrats on the Food Network show! I can't wait to see you in action.


text:
Oricon single and album charts March 19th-25th, Kis-My-Ft2 and Acid Black Cherry top
Kis-My-Ft2 continues their streak with another solid #1 with their third single "SHE! HER! HER!" (release details) that easily tops the weekly Oricon charts with over 192,000 sold. In the number two spot and also making a strong showing is those Korean girls of KARA and their double A-single "Speed Up / Girls Power" (release details) selling 99,000+ copies.
The AKB48 sub-unit DiVA lands in the number three spot with "Lost the way" (release details) and pop diva Namie Amuro is number four with her double A-single "Go Round / YEAH-OH" (release details).
Over on the album charts rock band Acid Black Cherry's first #1 with album "2012" (release details) topping the weekly charts with over 117,000. Not too far back in the second spot is diva queen Ayumi Hamasaki and her new album "Party Queen" (release details) selling strong with over 97,000 sold.
Making the charts in the number 9 spot is May'n with her 3rd album "HEAT" (release details) – she is well known for providing many anime tie-in songs. Included on this album is "Brain Driver" opening theme for "Phi-Brain – Puzzle of God" and "Scarlet Ballet" opening theme for "Aria the Scarlet Ammo"
The complete top 10 single and album charts follow,


text: Table 7-4. Trending: Item-Level Results 2011 User Comparative Database Report ItemSurvey Items by CompositeItem % Positive ResponseMostRecentPreviousChangeMaximumIncreaseMaximumDecreaseAverageIncreaseAverageDecrease1.Teamwork Within UnitsA11. People support one another in this unit.86%84%2%40%-18%4%-4%A32. When a lot of work needs to be done quickly, we work together as a team to get the work done.86%85%1%18%-18%4%-4%A43. In this unit, people treat each other with respect.78%77%1%50%-28%5%-5%A114. When one area in this unit gets really busy, others help out.69%68%1%23%-39%5%-5%2.Supervisor/Manager Expectations & Actions Promoting Patient SafetyB11. My supv/mgr says a good word when he/she sees a job done according to established patient safety procedures.74%72%2%40%-23%6%-5%B22. My supv/mgr seriously considers staff suggestions for improving patient safety.77%76%1%26%-27%6%-5%B3R3. Whenever pressure builds up, my supv/mgr wants us to work faster, even if it means taking shortcuts.75%73%2%51%-23%5%-4%B4R4. My supv/mgr overlooks patient safety problems that happen over and over.77%76%1%60%-19%5%-4%3.Management Support for Patient SafetyF11. Hospital mgmt provides a work climate that promotes patient safety.82%80%2%27%-20%6%-5%F82. The actions of hospital mgmt show that patient safety is a top priority.76%73%3%29%-24%7%-5%F9R3. Hospital mgmt seems interested in patient safety only after an adverse event happens.62%60%2%30%-25%7%-5%4.Organizational Learning—Continuous ImprovementA61. We are actively doing things to improve patient safety.82%80%2%59%-34%5%-4%A92. Mistakes have led to positive changes here.65%63%2%28%-20%6%-5%A133. After we make changes to improve patient safety, we evaluate their effectiveness.71%69%2%32%-25%6%-5%5.Overall Perceptions of Patient SafetyA10R1. It is just by chance that more serious mistakes don't happen around here.63%60%3%29%-24%6%-4%A152. Patient safety is never sacrificed to get more work done.66%64%2%31%-20%6%-5%A17R3. We have patient safety problems in this unit.65%62%3%44%-18%7%-5%A184. Our procedures and systems are good at preventing errors from happening.73%71%2%35%-21%6%-5%6.Feedback and Communication About ErrorC11. We are given feedback about changes put into place based on event reports.57%55%2%36%-41%7%-6%C32. We are informed about errors that happen in this unit.66%65%1%29%-26%6%-5%C53. In this unit, we discuss ways to prevent errors from happening again.72%70%2%29%-26%6%-4%7.Frequency of Events ReportedD11. When a mistake is made, but is caught and corrected before affecting the patient, how often is this reported?58%55%3%42%-31%6%-5%D22. When a mistake is made, but has no potential to harm the patient, how often is this reported?60%57%3%35%-20%6%-4%D33. When a mistake is made that could harm the patient, but does not, how often is this reported?74%73%1%24%-22%5%-4%8.Communication OpennessC21.Staff will freely speak up if they see something that may negatively affect patient care.76%75%1%28%-19%5%-4%C42. Staff feel free to question the decisions or actions of those with more authority.48%47%1%40%-30%6%-5%C6R3. Staff are afraid to ask questions when something does not seem right.63%62%1%49%-28%6%-5%9.Teamwork Across UnitsF2R1. Hospital units do not coordinate well with each other.47%45%2%41%-46%7%-5%F42. There is good cooperation among hospital units that need to work together.61%59%2%39%-43%6%-6%F6R3. It is often unpleasant to work with staff from other hospital units.60%58%2%45%-23%6%-4%F104. Hospital units work well together to provide the best care for patients.69%67%2%34%-28%6%-5%10.StaffingA21. We have enough staff to handle the workload.56%54%2%51%-30%9%-7%A5R2. Staff in this unit work longer hours than is best for patient care.53%51%2%53%-47%7%-6%A7R3. We use more agency/temporary staff than is best for patient care.68%64%4%63%-37%8%-6%A14R4. We work in "crisis mode" trying to do too much, too quickly.51%48%3%29%-42%7%-5%11.Handoffs & TransitionsF3R1. Things "fall between the cracks" when transferring patients from one unit to another.43%41%2%30%-38%6%-6%F5R2. Important patient care information is often lost during shift changes.51%50%1%40%-32%7%-6%F7R3. Problems often occur in the exchange of information across hospital units.45%42%3%34%-35%7%-6%F11R4. Shift changes are problematic for patients in this hospital.46%44%2%33%-31%7%-6%12.Nonpunitive Response to ErrorA8R1. Staff feel like their mistakes are held against them.51%50%1%38%-29%5%-5%A12R2. When an event is reported, it feels like the person is being written up, not the problem.47%45%2%36%-27%6%-5%A16R3. Staff worry that mistakes they make are kept in their personnel file.36%35%1%41%-24%5%-5%Note: Based on data from 512 trending hospitals. The number of respondents was 250,706 for the most recent results and 225,153 for the previous results, but the exact number of respondents will vary from item to item. Most recent, previous, and change columns display average percent positive scores across the trending hospitals. The item's survey location is shown to the left. An "R" indicates a negatively worded item, where the percent positive response is based on those who responded "Strongly disagree" or "Disagree," or "Never" or "Rarely" (depending on the response category used for the item).Return to Document Page last reviewed October 2014 Internet Citation: Table 7-4. Trending: Item-Level Results: 2011 User Comparative Database Report. October 2014. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/professionals/quality-patient-safety/patientsafetyculture/hospital/2011/hosp11tab7-4.html


text:
KINGSTON, RI-April 13, 1999 -- When Sandra Geletko went to Peru last
winter, she spent nights fighting off mosquitoes and taking medicine to
fight off intestinal worms. Yet, she called the trip one of the greatest
experiences of her life.
Geletko, associate professor of pharmacy at the University of Rhode Island,
visited Iquitos, Peru, to help local villagers. Dr. Geletko paid her own
travel expenses so she could volunteer as a pharmacist on a houseboat for
an eight-day excursion of the Peruvian villages. Geletko, as well as 11
others traveled up and down the Amazon River.
Geletko, two physicians, two nurses, and eight volunteers, many of whom
spoke Spanish, traveled aboard the "Chosen Vessel" to provide
physical as well as spiritual support to the Peruvian people. First, the
physicians and nurses examined the people for illnesses, including malaria,
skin infections, snake bits, and intestinal worms. After seeing the physicians,
the people then visited with Geletko who provided the medicine needed and
instructions on how to use it. Medicine as common as Tylenol and iron vitamins
were handed out to the villagers since the government covers only treatment
of the illnesses but does not provide treatment that can prevent common
symptoms. After distributing medicines, the team provided the villagers
with a 10 day supply of the medicine which helped their common illness.
On her experience Geletko states: "It was the richest experience
I have ever been on. I got back so much more than I could have ever imagined.
The trip was very gratifying, to be able to help and have an impact on people
is so rewarding and memorable. This trip will last in my memory for a long
Volunteers travel on excursions to Africa, Russia, and many parts of
South America throughout the year with the Evangelism Task Force Organization.
Trips can range in length from a week to two months. These journeys are
offered to pharmacy students and volunteers of all ages. "It is a great
experience for all people." Geletko said.
For more information, please contact the Evangelism Task Force at (912)
For More Information: David Lavalle, 874-2116
Copyright © 1999
University of Rhode Island
more information about this site, contact firstname.lastname@example.com
File last updated: Saturday, February 24, 2001
The University is an affirmative action/equal opportunity
All rights reserved. URL: http://www.uri.edu/news/


text:
Gilford Public Library
31 Potter Hill Road - Gilford, NH 03249 603-524-6042
Mon, Wed, Fri: 9 - 6 Tues, Thurs: 9- 8 Saturday: 10 - 2
Books / Audio / Digital
Activities / Events
Reference & Research
Library Information
Reference & Research
Online Databases
Online Newsstand
Best of the Web
Suggested Internet Links
Law - Court Opinions
Return to Main Index of Internet Links
U. S. Supreme Court
Decisions of the U.S. Supreme Court.
U. S. Supreme Court Decisions
A database of all U.S. Supreme Court cases since 1893. Cases may be searched by citation, case name, and full text.
U. S. Supreme Court Decisions (1937-1975)
Database of U.S. GPO Access.
U.S. Federal Courts Finder
Emory School of Law locator of US Federal Court decisions.


text:
Thai or Vietnamese Lessons: $29 for Four 2 Hour Basic Conversational Lessons at Cambridge Language School in Dhoby Ghaut (Worth $154). $99 Full Course Option Available.
- Pick up a new language quickly
- Weekend classes available
- Practical sessions with learning materials
- Real life practice contexts
- Qualified and experienced instructors
- Productive and comfortable learning environment
- Convenient central location at Dhoby Ghaut
- Four 2 hr Basic Conversational Thai Lessons
- Four 2 hr Basic Conversational Vietnamese Lessons
- Ten 2 hr Basic Conversational Thai Lessons with Completion Certificate (Full Course)
- Ten 2 hr Basic Conversational Vietnamese Lessons with Completion Certificate (Full Course)
Valid till 2 April 2013. Limit 1 Groupon per person, may buy multiple as gifts. Valid for customers 16 years and above. Closed on PH.
Available at:
- Peace Centre: 1 Sophia Road 05-05
Appointment required,
email firstname.lastname@example.com with:
- Name
- Email address
- Contact number
- Preferred day and time of class
- Attached Groupon
Call 6336 4556 for enquiries.
Groupon printout MUST be presented.
Textbooks and course materials not included.
See the rules that apply to all deals.
Today's Groupon
- For $29, you get Four 2 hour Basic Conversational Thai or Vietnamese Lessons (worth $154).
- For $99, you get a Full Basic Conversational Thai or Vietnamese Course which consists of Ten 2 hour Sessions (worth $385).
The Deal
Cambridge Learning School offers over 15 language courses using proven teaching methods. Thai and Vietnamese are the older languages in the Southeast Asian Region. With their rich history, culture, much-loved tourist attractions and delectable food, Thailand and Vietnam have seen a surge in tourism figures in recent years. Jump on board the tuk-tuk and be guided along by experienced and qualified Thai and Vietnamese teachers. Attempt basic grammar and vocabulary exercises and simple conversational dialogue with the help of English translations. In-class practice, using illustrations of Thai or Vietnamese culture and heritage, make lessons interesting and relevant.
Fully comprehend the spookiness of bone-chilling Thai horror films or the various spices and ingredients in phở, with regularly scheduled classes on weekdays and weekends. Sign up for the 10 lesson option for a more holistic introduction to Thai or Vietnamese language and culture.
Operating Hours
Closed on Public Holidays


text:
Friday, August 15, 2014
The Women in Defense (WID) Palmetto Chapter is pleased to announce Commander Brian Falk, as their 22 Aug. 22 monthly luncheon speaker.
Commander Falk serves as the new Deputy Commander, US Coast Guard (USCG) Sector Charleston. Commander Falk manages over 700 active duty, reserve and civilian men and women in conducting all USCG missions in the states of South Carolina and Georgia.
Along with sharing his distinguished career record, Commander Falk will share about the USCG activities in the Lowcountry, the impact those activities have had on his career, where they are headed, and how industry can partner in supporting the USCG moving forward.
When: Fri., Aug. 22 from 11:30 a.m. to 1 p.m.
Where: Doubletree by Hilton Hotel & Suites Charleston Airport, 7401 Northwoods Boulevard, North Charleston.
Registration: RSVP by Mon., Aug. 18 to http://www.widpalmettochapter.org/rsvp01.php
$20 member / $25 non-member. The meeting is open to the public.
You may pay in advance and take advantage of the express check-in line at the event by using PayPal. The cost is $21 for members and $26 for non-members (price difference for PayPal credit fee.) The email address for payment is firstname.lastname@example.com. All RSVPs and cancellations must be submitted by COB Mon., Aug. 18. Cancellations, after this date and no shows will be billed. WID will not accept checks. Cash only at the door.
Membership: $35 annually for industry partners free to military and government personnel. Contact WIDs Membership Chair at firstname.lastname@example.com for more information or to join.
For information about the event, please contact WIDs Meetings/Events Chair at email@example.com or visit www.widpalmettochapter.org.
South Strand News is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not South Strand News.
If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.
© 2015 South Strand News an Evening Post Industries company. All Rights Reserved.
Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.


text:
Smith's spherical, over-sized Prodigy Goggles offer vision and optical clarity that rivals ThunderCat Liono's sword-enhanced sight beyond sight. Believe it. The Prodigy frame's hard lines and custom painted frame invite jealous looks from your buddies. Adjustable lens vents open to prevent fogging as you boot up to your favorite pow stash, and wicking foam on the frame keeps the Prodigy Spherical Goggles from slipping around. Whether you're wearing a brain bucket or trusting the snow angels to keep you safe, the strap on these Smith goggles creates a comfortable fit. Smith's RC36 lens offers clarity in mixed light conditions, while the Red Mirror lens option comes in handy when you want to see without being seen seeing.
Share your thoughts
What do you think of the
Smith Prodigy Goggles
? Share a...
Fire lens iffy in low light
The multi-colored/rainbow/fire/etc lens is more fashion than function. In low light I struggle with this lens-it turns things quite blue from the viewer's perspective. Can't see much at all even with my young 21 yr old eyes- cloudy light in powder is like skiing by braille!! In bright light they're fine, but so is every other goggle. I think I'll be switching to a Sensor Mirror lens next season... But Smith frames fits my face well, and this frame has a badass aggressive fit. I'm also a big fan of the way the goggle strap snaps together in the back, works great with my R.E.D. helmet.
still, can't beat the price @ 35 bucks on TramDock. They sure look rad from the outside looking in, even if it's a battle to see from the inside looking out.


text:
Hello all on Wowwiki!!! It's Wild and more being well Wild, and more!!!
I have a grand total of 5 toons
- Silverstrike is a subtlety specced night elf rogue
- Lailyanos is an elemental combat specced draenei shaman
- Azyllia is a feral specced night elf druid
- Deathcrawler is a destruction specced undead warlock
- Scarredbody is an unholy specced undead death knight
and that's it for now
The Real MeEdit
I enjoy swimming, WoW, reading, WoW, building, WoW, and reading about the history of WoW.
For FunEdit
|This user prefers casual playing style and is not hardcore.
|This user prefers to PvE.
|This user plays as a member of the Alliance.
|This user plays as a member of the Horde.
|This user has reached level 60.
|This user thinks that WoW needs more classes, not races!
|Just because he/she's paranoid doesn't mean they're not out to get this user...
|You no take this user's candle!
|Rouge = Red
|This user can spell Rogue .
|Xx2 Rx1 Mx1
|This user can spell Naxxramas.
Now how would WoW grow without ideas from the people playing it? It wouldn't. Now here are some pages for peoples own thoughts on what could should or might be in WoW in the distant future (have to wait awhile for Cataclysm and then wait for expansions after that), There is just one rule: Don't put down anyone for their suggestion, everyone is allowed to think and develop opinions for themselves, they don't need to be bullied into thinking they are stupid.
Expansion PlotsEdit
These links are ideas for Expansions that I've had.


text:
COLUSA, CA - An autopsy performed Wednesday revealed a local woman was alive during an attack by her pit bull that might have been responsible for her death.
Colusa County Sheriff's spokesman Lt. Shane Maxey said the despite the autopsy results, the official cause of death won't be confirmed until a toxicology report is completed.
Linda Leal Castillo, 51, was found dead in the backyard of her home on the 100 block of Bridge Street just before 7:30 a.m. Tuesday. Her husband Enrique Leal found her body and ran to a neighbor's house to call 911.
Investigators determined the couple's pit bull mix had attacked the woman leaving her with extensive head and neck trauma "consistent with a dog attack."
It was unclear of Leal died from injuries sustained during the dog attack or from exisiting liver cancer she was battling while alive.
The dog was euthanized by Colusa County Animal Control.


text:
Volunteers took Taunton tribute plaques down in error
Posted: January 05, 2013|
Plaques which commemorated people from Somerset who have died in road accidents or in violent circumstances have been removed by mistake, it has emerged.
The plaques, which were attached to trees in Taunton town centre, were removed on Boxing Day without permission. A police investigation began, but it has now emerged that Britain in Bloom organisers mistakenly took them down on December 26.
The horticultural group is believed to be helping to put them back up.
The gold, laminated plaques were put up onto trees just before Christmas.
Related content
The plaques were only temporary while permanent ones were being made.
They commemorated people including 13-year-old Amy Hofmeister, who was knocked from her bike and killed in June 2011, and Lily-Mae Jeffries, a five-year-old girl from Taunton who died when she was hit by two motorbikes in Weymouth, Dorset. They also paid tribute to those from 40 Commando Royal Marines who have died in Afghanistan and Lloyd Fouracre, who died in 2005 after a street attack.
Amy's mother, Jane Hofmeister, said the plaques contained words each individual family had chosen.


text:
Bpiexpresslink.com Web Analysis
Our web analysis service harvested the source of this domain . Web server is found to be in Philippines. Latitudes and Longitudes are 13 and 122. This report is generated on 2013-12-27 02:07:12.
|Google Pagerank :
|Alexa Rank :
|389,536 Visit Alexa
|Webserver :
|Website title:
Title not found.
|Description not found.
|Keywords not found.
Backlinks make a website strong. Bots check the number of backlinks of particular site and decides where to place it in serp. Backlinks are below.
|Alexa :
|18 visit Alexa
The internet users are divided among the different countries from which they are visiting the websites. These countries are identified by the ip addresses of the users visiting Bpiexpresslink.com/ Every country has its unique list of ip addresses being used by that country. And those ip addresses can't be used in any other countries. The following list contains the list of the countries whose users are visiting Bpiexpresslink.com. The graph shows the number of users by the highest to lowest distrbution.
The internet users are divided among the different countries from which they are visiting the websites. These countries are identified by the ip addresses of the users visiting this domain. Every country has its unique list of ip addresses being used by that country. And those ip addresses can't be used in any other countries. The following list contains the list of the countries whose users are visiting it. The graph shows the number of users by the highest to lowest distrbution.
Safety check allows users to check if Bpiexpresslink.com is safe for children or not? or either this website is fake or a real and legitimate website. This safe browsing check warns users not to visit any website which is marked as red and shows a not safe for child safety check.
Countries displayed here are those where Bpiexpresslink.com is visited. They are plotted in map shape. They are colored to differentiate each country. Check out the traffic distribution.
HTTP request is followed by headers sent in a response of http request. These headers were returned when we requested to open the site on our side. These headers are respected by browsers and behaviour changes with specified header information.
HTTP/1.1 302 Found
Date: Fri, 27 Dec 2013 07:07:07 GMT
Server: Oracle-Application-
Location: https://bpiexpresslink.com/
Content-Length: 211
Connection: close
Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 200 OK
Date: Fri, 27 Dec 2013 07:07:09 GMT
Server: Oracle-Application-
Last-Modified: Fri, 30 May 2008 01:54:24 GMT
ETag: "0-24a-483f5e50"
Accept-Ranges: bytes
Content-Length: 586
Content-Type: text/html; charset=ISO-8859-1
Connection: close
Whois provider display everyone's info publicly if not hidden by owner. So ownership details including phone num, name, home and business address, etc. All information and contact details exists in whois record.
|The data in Networksolutions.com\'s WHOIS database is provided to you by
Networksolutions.com for information purposes only, that is, to ***ist you in
obtaining information about or related to a domain name regist***on
record. Networksolutions.com makes this information available \"as is,\" and
does not guarantee its accuracy. By submitting a WHOIS query, you
agree that you will use this data only for lawful purposes and that,
under no cir***stances will you use this data to: (1) allow, enable,
or otherwise support the ***mission of m*** unsolicited, commercial
advertising or solicitations via direct mail, electronic mail, or by
telephone; or (2) enable high volume, automated, electronic processes
that apply to Networksolutions.com (or its systems). The compilation,
repackaging, dissemination or other use of this data is expressly
prohibited without the prior written consent of Networksolutions.com.
Networksolutions.com reserves the right to modify these terms at any time.
By submitting this query, you agree to abide by these terms.
Domain Name: BPIEXPRESSLINK.COM
Registry Domain ID:
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://www.networksolutions.com/en_US/
Updated Date: 2013-06-09T00:00:00Z
Creation Date: 1999-06-09T00:00:00Z
Registrar Regist***on Expi***on Date: Fri Jun 09 00:00:00 EDT 2023T00:00:00Z
Registrar: NETWORK SOLUTIONS, LLC.
Registrar IANA ID: 2
Registrar *** Contact Email: ***@web.com
Registrar *** Contact Phone: 1-800-333-7680
Domain Status: client***ferProhibited
Registry Registrant ID:
Registrant Name: Bank of the Philippine Islands
Registrant Organization: Bank of the Philippine Islands
Registrant Street: 4th Flr. BPI Card Building, Paseo de
Registrant City: Makati City
Registrant State/Province:
Registrant Postal Code: 1226
Registrant Country: PH
Registrant Phone: 999 999 9999
Registrant Phone Ext:
Registrant Fax: 999 999 9999
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: Dionisio, Dychioco
Admin Organization: Bank of the Philippine Islands
Admin Street: 4th Flr. BPI Card Building, Paseo de
Admin City: null
Admin State/Province: null
Admin Postal Code: null
Admin Country: PHL
Admin Phone: 632.845.5046
Admin Phone Ext:
Admin Fax: 632.818.9059
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: Bibat, Reynaldo
Tech Organization: BPI
Tech Street: 2/F BPI Card Center Bldg.
Tech City: Makati
Tech State/Province: null
Tech Postal Code: 1226
Tech Country: PH
Tech Phone: +63-2-845-5045
Tech Phone Ext:
Tech Fax: +63-2-818-9059
Tech Fax Ext:
Tech Email: [email protected]
Name Server: G-NET.GLOBE.COM.PH
Name Server: NS1.GLOBEIDC.COM.PH
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of whois database: Fri, 27 Dec 2013 07:06:40 UTC <<<
Indexed Pages Charts Shows You Overall Progress Of Your Site's Indexed Page.
Page Rank Charts Shows you Overall Progress Of your Site's Page Rank.
Backlinks Charts Shows You Overall Progress Of Your Site's Backlinks.
Load Time Charts Shows you Overall Progress Of your Site's Load Time.
Bpiexpresslink.com's Current Load Time is : 0.633 (Sec)
Graphs are best way to analyse data in a second. That's why we showed you this format of data. These pictures shows plotted lines showing ups and downs in traffic. Have a look please.
|Alexa Reach Rank
|Alexa Traffic Rank
|Compete Rank
|Quantcast Rank


text:
Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.com .Okay
Transform any meal into a special occasion with this quartet of vibrant, paisley cotton napkins. Because they're machine washable, you can enjoy them on a daily basis.


text:
Acer Aspire Timeline X AS3830T-6870 LX.RFN02.122 Notebook PC - Intel Core i5-2430M 2.40GHz, 4GB DDR3, 500GB HDD, 13.3" Display, Windows 7 Home Premium 64-bit, Blue (Refurbished)Item#: A180-133400 RF | Model#: LX.RFN02.122 |
Currently Out Of Stock!
You May Consider This Alternative
Acer Aspire AS3830T-6870 13.3" Blue Noteboo REFURB Product Details
Acer Aspire Timeline X AS3830T-6870 LX.RFN02.122 Notebook PC
Experience extreme performance and enhanced technology with the Acer Aspire Timeline X AS3830T-6870 LX.RFN02.122 Notebook PC. Being only 1-inch thin and lightweight, manage to get your tasks done in a flash with its 2nd Generation Intel® Core™ i5-2430M 2.40GHz Processor (Max Turbo Frequency 3.0 GHz) and 4096MB DDR3 Dual-Channel 1066MHz Internal Memory. It boasts a 13.3-inch HD Widescreen CineCrystal™ LED-backlit display along with its 1366 x 768 resolution and 16:9 aspect ratio, providing the best components for your viewing needs. The Acer Aspire Timeline X AS3830T-6870 LX.RFN02.122 Notebook PC delivers Intel® HD Graphics which provides support for your visuals and gaming; while its Optimized Dolby® Home Theater® v4 Audio Enhancement ensures that you're well equipped for your entertainment needs. Easily store your programs, applications, and other important data in its 500GB 5400RPM SATA Hard Drive. It also comes with handy features such as its Multi-Gesture Touchpad, Dedicated Numeric Keypad, Media Control Function Keys and more. Additionally being Powered by a 6-cell Lithium-ion Battery (6000 mAh) will allow you to work for long hours on end making the Acer Aspire Timeline X AS3830T-6870 LX.RFN02.122 Notebook PC a great buy.
What It Is And Why You Need It:
- Optimized Dolby® Home Theater® v4 Audio Enhancement; brings out the best in your entertainment with its Audio Optimizer, Audio Regulator, Volume Leveler, Volume Maximizer, Intelligent EQ, Dialogue Enhancer, Surround Virtualizer for Headphones, Surround Virtualizer for Built-in Speakers, and Dolby® Digital Output Technologies
- 6-cell Li-ion Battery (6000 mAh); work for expanded hours with its long-life battery which supports up to 1,000 charge cycles
- Intel® HD Graphics; get the best of your graphics performance with its 128MB of dedicated system memory and support for Microsoft® DirectX® 10.1
- 500GB 5400RPM SATA Hard Drive; store your important data, programs and applications
Genuine Microsoft Windows®
- Operating System: Genuine Microsoft Windows® 7 Home Premium 64-Bit
- Start-up Operating System: Genuine Microsoft Windows® 7 Home Premium 64-Bit
A Closer Look:
Refurbished products are products that were originally purchased and returned by customers like yourself. The term refurbished is used to describe products that were returned to their manufacturers specification then tested and repackaged for sale. We utilize a third party of professional technicians who first troubleshoot and then perform any repairs that are necessary to restore the product to like new condition. Refurbished products represent a great value and we offer them with confidence knowing that every refurbished product was tested by a trained group of professionals. Refurbished products are warranted for up to 90 days after purchase. Any product failure not originating from defects in materials or workmanship will not be considered covered under warranty. Warranty terms applicable to refurbished products may vary; see below for specific warranty information and consider purchasing an extended service plan if you desire even more coverage.
Manufactured by: Acer
Warranty provided by: Acer
Limited Warranty: 3 months parts; 3 months labor
Mfg Part No: LX.RFN02.122
UPC No:
Box Size: ( Length:15, Width:4, Depth:13)
Shipping Weight: 7.0500 pound(s)
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may be obtained by mailing a self addressed, stamped envelope to the
address below and requesting the warranty for item number: A180-133400 RF
Warranty Information
7795 W. Flagler St. Suite 35
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text:
James Beard himself said it well, "Just as other people find it in painting or in music…our students are people who find in cookery a fulfillment of their creative needs." Since 1991, The James Beard Foundation has been offering scholarships to young, brilliant minds that aspire to work in the culinary world.
One of the recipients of a James Beard scholarship chose to bring his talents to One Ocean Resort. Sous Chef Lamar Evans received the Mildred Amico Scholarship in 2009 and will be assisting at the Friends of James Beard benefit dinner taking place at One Ocean on Sept. 12, 2013 from 6-10 p.m.
Recently, Lamar answered some questions regarding his involvement in the James Beard Foundation, predictions for the 2013 benefit dinner and advice to those seeking a career in the culinary arts.
Q: Would you be able to speak a bit more about your position at One Ocean and how it relates to your past experiences with the James Beard Foundation?
LE: Currently I am one of the sous chefs at One Ocean Resort. Myself, along with the other sous chefs, have a huge responsibility at One Ocean Resort. We are constantly pushing ourselves to be the best and suppress our competitors. Executive Chef Ted Peters, who is the culinary director of Remington Hotels, Luxury Division and the mastermind behind the One Ocean concept, has assembled a team of extraordinary chefs who are passionate about food. I'm honored and grateful to be the 2009 Mildred Amico Scholarship recipient from the James Beard Foundation. Volunteering at the James Beard House gave me the opportunity to work with many chefs from all over the world and interact with members of the James Beard Committee.
Q: Did One Ocean's involvement with Friends of James Beard influence your decision to apply for a position with the resort? What are your thoughts on this year's Friend of James Beard benefit dinner?
LE: Prior to applying to One Ocean, I learned that the James Beard Foundation is affiliated with One Ocean Resort. This sparked my interest to pursue a career with One Ocean knowing that they are involved with hosting charity events to sponsor young shining culinary starts and maintaining the legacy of James Beard. I predict that this year's James Beard benefit dinner will be a fantastic, entertaining event, with lots of fun and good food.
Q: What sparked your interest in cooking?
LE: At the age of fifteen I knew that I wanted to pursue a career in the hospitality industry. My Aunt Veronica introduced this interest I had for food. At family gatherings I would watch her as she prepared exotic family meals and saw the passion she had while cooking. While attending school at the New York City College of Technology I would volunteer at the James Beard House for charity events. I chose to be a part of this industry because it is extraordinary, exciting, unique, has unlimited opportunities and you never stop learning.
Q: How has the James Beard Foundation and receiving the Mildred Amico Scholarship aided you in your culinary education and career?
LE: Mildred Amico, a mother of five, has been a program director at the James Beard House for over twenty years. She has worked with many chefs around the world to orchestrate plenty of dinners held at the Beard House. Her hard work, ambition, and dedication to this industry sparked my interest to pursue a career as a chef. I am happy to see and hear the legacy of James Beard continues to aspire others until this day.
Q: Where did you go to school and what did you earn your degree in?
LE: In June 2011, I obtained my Bachelors of Technology degree in Hospitality Management at New York City College of Technology located in Brooklyn, NY.
Q: What is your favorite dish to prepare?
LE: My favorite dish to prepare is pasta and utilizing any ingredients that are in season. I love to be creative and using ingredients that are on hand to create something extraordinary.
Q: Any advice for those who wish to pursue a culinary career?
LE: To the young aspiring culinary – keep on believing in your dreams. Work hard, stay focused, never give up, and don't forget where you're coming from. It was not easy working a full time job, attending school full time, and volunteering twice a week at the James Beard House. I kept on pushing myself because I knew that one day my hard work would be recognized.
The third annual Friends of James Beard Benefit Dinner will feature five prominent area chefs from the picturesque beaches of Northeast Florida and Southeast Georgia. The five-course benefit dinner proceeds contribute to scholarships for culinary education, similar to that of One Ocean's Chef Lamar Evans. With highly acclaimed wines from Foley Family Winery, gourmet cuisine from our region's top chefs and an inspirational cause that celebrates the future of the culinary world, this is an event that shouldn't be missed.
To learn more or to reserve your seat at Beard on the Beach, please visit www.oneoceanresort.com/jamesbeardfoundation.aspx.