text:
Drama Khuda Aur Mohabbat Complete OST 1, OST 2 and OST 3 with Female Voice. Song by Ahmed Jahanzeb. The story revolves around the ages old conflict between religious ideology (Khuda) and human emotions (Mohabbat).Belonging to the society's elites, a young commerce graduate Hammad who does not even know the basics of the religion accidentally [...]
Drama Khuda Aur Mohabbat Complete OST 1, OST 2 and OST 3 with Female Voice. Song by Ahmed Jahanzeb.
The story revolves around the ages old conflict between religious ideology (Khuda) and human emotions (Mohabbat).Belonging to the society's elites, a young commerce graduate Hammad who does not even know the basics of the religion accidentally saw Iman, daughter of Maulvi Aleem,Who teaches Quran to the children of the vicinity. This spectacle brings a topsy- turvy change to Hammad's life…
Hashim Nadeem got Pride of Performance for his novel KHUDA AUR MOHABBAT From the makers of Yeh Zindagi Hai, Javeria and Saud this time show their Versatility.
New drama serial KHUDA AUR MUHABBAT being shot in bahawalpur, directed by Anjum Shehzad stars Imran Abbas, Hassan Naqvi, Firdous Jamal, sadia khan, Farah Shah, Mariam Shafi, and Ahmad Jahanzaib!!!
Written and Based on Novel by: Hashim Nadeem Khan.
Based on Hashim Nadeem,s novel "KHUDA AUR MOHABAT" Writer Hashim Nadeem, Lyrics Javeria Saud, Music & Singer Ahmed Jahanzeb, DOP Arshi, Produced by JJS Productions ( Saud & Javeria ) for GEO, Directed by Anjum Shahzad,..watch from 17th Feb every Thursday at 8:00 pm on Geo TV.
Download Urdu Novel Khud Aur Mohabbat by Hashim Nadeem at IBITIANS.com
Related Videos:
- Khuda Aur Mohabbat Urdu Drama Geo TV Last Episode 14
- Khuda Aur Mohabbat Urdu Drama Geo TV Episode 1 HQ
- Khuda Aur Mohabbat Urdu Drama Geo TV Episode 2
- Khuda Aur Mohabbat Urdu Drama Geo TV Episode 3
- Khuda Aur Mohabbat Urdu Drama Geo TV Episode 4
113 Comments
ager is jesa darama dekhna to mere meharban dekho.. <3
iska next session ab nahi banny ga….
asia drama mai na aj tk abi life ma nai dakha …………………q log mubha krnay waloe ka sth nai datay
I Love emaan…..its very very emotional story….I have watched this drama again and again….
waiting for season 2….so plz jaldi se season 2 upload kro…
ye drama to mujy paga l kar dy ga i love it….<3
Realy its one the finest serial creted goes to writter
i like eyes eman nd nice darma i like it
Really…. Dil ko chu.. jane wala drama hai..
ik insan ki soch iss qadar khoobsorat , behtreen aur mohabbat krny wali ho skti hy tu ALLAH PAAK ki ZAAT aur mohabbat kesi ho gy ?????
A perfect story written by any writer.
awesome it is….
Congratulations team Khuda Aur Mohabbat specially Sir Hashim Nadeem
Wah yar kya drama hai…..mai ne buhut se drame deke hai lekin is tara koyi b nahi hai
I like & I love Khuda aur Muhabbat
Plz Khuda aur Muhabbat ki season 2 jaldi Release kare
i've many things for new generation.
mohahbat insaan ko sub khuch sikha deti hai
woooow kya drama ta mene to kabi etna achi drama ni dheka ab jaldi season 2 aajae bs i like imran
wh kia drama h kia kaho main maray pas to alfaz he ni hn aj kl k dramay family k sath dakhnay k qabil ni hotay.mgr is drama sa to lession bhe milta h mgr is drama na mari yadain taza kr dn.iman i love u so much kahee moka mila ap sa milo ga zror ap sa plz reply me
ya its a great drama
but i would like to have a small piece of advise for those lovers wh0 failed in love & didn't watch upto now plz don't see
bcoz in last u will jusy get tear nothing else
ya its a great drama
but i would like to have a small piece of advice for those lovers who failed in love & didn't watch upto now plz don't watch
becoz in last u will get just tears nothing else….
Imman iz so beautiful and making so good work khuda aur muhabat rohaniyat ka lesson hai that iz spiritual study that is not a true story but that is true love
W8ing 4 Nxt Season!!
Owesum acting From Sadia Hiyaat Khan & Imran abbaas & Other Actors….. Nice one Expressions Fron Sadia Hiyaat Khan …..AlllAA Gr8 One Of My Fav Serial…
i really like it.muhabt insan ko sb kch sikha dti h.is dramy k writer ko mera salam jis ne pta nai kia soch k ye drama likha.sb piyar krny walo ko mera salam
is dramy ki jtni bhi taref ki jay km hai.is dramy k writer ko mra salam jis ne na jany kia soch k ye drama likha.waqai ye muhabt krny walo k nam hai.muhabt insan ko bhout kuch sikha dti hai.sb piyar karny walo ko JaNgI ka salaam.
Yar mere pas to vo alfaz nai jise mai apne hyalat ka ezhar kr saku,bs yahe kahonga ke ke season 2 km ayge..
imman baji is so nice girl
season 2 kab release hoge yr.
plz jaldi sey part 2 shuru kr do
i like this drama: is dramy main kuch aisi kashish the k main bhatka hoa insaan allah ko itna yad karny laga aur ha : jo allah ko khush karega alah us ko khussh kary ga inshallah . and brothers seaason 2 kab ay ga
i don't want to see it again. because it realy heart me. i never forget you emaan and your's drama"khuda aor muhabat". mayray pas wo alfaz nahe jo may tmhay apnay khayalat ka izhar karo/ i raely love you, i want to meet you for every cost, so don't go down first you don't reply to me. email@example.com. abdullah sayyed find in facebook. i will be waiting for you' ans/ khsh raho emaan, agar 2 bol reply ke to guna na samjo ok
follow islam so closely emaan like in that drama. i realy like you . for sadia emaan.
aisa situation mery sath be howa hai lekin abi tak us ka kuch nahi huwa.khuda aur muhabbat 1ak khubsurat novel hai. agar us ne ye novel mulahiza kiya tu shahid us ke dil may meri liye kuch feelings faida ho jaye.
aap se hum iltijah karte hai k jald he season 2 start kary.
Thanks a lot.
kab aa raha hai second part.???????????????????????
yes…. imran or imaan hi hone chahiyen……plz…this iz the best combination i have ever seen
session 2 kab a raha he
very good darama
seas0n 2 m sadia r imran e h0ne chahiye b0th r cute
seas0n 2 kb ayyyyyyyyyyyyegaaaa
this drama ture love story hammad is nice acting in this story plz plz plz 2nd season jaldi reliz karo.
i watch the drama three times. iman is dusky , sinsational, glorious, glamorous , vivacious, charming, dazling, cute, tasty, and spicy …. because he has islamic touch in her look. superb drama. imran if i was girl , i must married you.
Dear All,
i also watched the whole drama in two days. i wish i would have not seen this drama at all. Now i in a very difficult situation i have started writting on this topic will share soon. i might not be able to forget this drama……..this drama has given me a direction which always tried to avoid…..but i might face it from now onward.
is drama k season 2 kb a raha ha
kuch batia to sai session 2 kab releez hoga
Mohbbt to gunah b hai,
mohbbt hi khuda b hai,
ap yaqen karey mujhe is dramey k baad apney khuda se buhat zyada mohbbt ho gayi hai, oar jb khuda se mohbbt ho jae to insan se khud ba khud ho jati hai,aap ki pori team ne merey sath aik zyadti ki k mujhe buhat rolaya… Bs mohbbt hai khuda jaisi, khuda hi to mohbbt hai,
wisal same to u
Yes hamid
very painful drama like true love i love this drama
Nice drama 9/10 ki riting hai es ki 2nd season kab upload hoga
I like this drama very much .plz season two jaldi relize karien , main bi sadia gi se mulaqat karna chata hon .
I like this drama very much .plz season two jaldi relize karien
i love this drama
khuda aur mohobat is vert intrrasting darama.me is darame ko italy me internet per dekhti hu.mujhe season 2 ka besabri se intzar he.plz jaldi internet per season 2 beje.i like this searial soooo much.i want to met sadia or imran plz help me.i am thinking about this darama every time
jald ho ga
plz koi to batade k as darame ka agla apisod kab reliz hoga piz
abi a rha h 2 min me a rha h
i like the eyes of emaan which is my weak point
bus aa gaya our hum ne dakh liya is ka w8 kar karte kahe hum na nikal jay


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subset: commoncrawl


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When you think of East Tennessee State University, chances are you may envision one of the more than 90 logos that exist to represent the institution, its departments, programs and facilities.
To change that and provide a single encompassing brand for the 101-year-old school, ETSU President Brian Noland has commissioned a group of individuals from across the area and country to lead an effort to establish exactly what it is ETSU needs to be by the time it turns 125 in 2036.
This group, known as The Committee for 125, met for the first time a few weeks ago to get acquainted and set a general direction for the discussion that will be held for the next few months. Subcommittees have been designated and a couple of consulting firms have been hired to help plot the course for ETSU for the next quarter century.
Check out the Sunday, Sept. 16, 2012, edition of the Johnson City Press for a full story by Assistant News Editor/Online Rex Barber, who interviewed Noland and Jeremy Ross, associate vice president for university advancement at ETSU and who is also coordinating the whole Committee for 125 effort. Find out who all is on the committee, how the process will unfold, what topics will be discussed and how people across the region will be able to participate in the discussion about ETSU's future.
Barber's story starts on the front page of the Sept. 16 edition.


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August 27 DVD roundup
Big ones this week are "Gatsby" and "Pain & Gain." TV has some good ones as well. Plus my favorite "Pooh" film gets a BD debut. Hope you didn't spend it all on school supplies. Mainstream: The Great Gatsby; Pain & Gain Independent: Among Friends; At Any Price; Camp; Pawn Shop Chronicles BD debut: Dark […] [Read More]
Doc on Journey's Filipino lead singer inspiring but a bit overlong
Everyone who listens to contemporary or classic rock radio knows who Journey is. In fact, I'd say that you probably couldn't avoid hearing one of their songs if you listened to radio all day. My first exposure to the band came through their 1981 album, "Escape." It had three Top 10 hits: "Who's Cryin' Now," […] [Read More]
'Best of' trifecta: Work at its finest
Unless your employer regularly lets you use explosives, your occupation is nowhere near as cool as the jobs shown on reality TV. You find me a person who would rather go to his daily grind at the salt mine than (a) work at a pawn shop in Vegas, (b) drive around the country and root […] [Read More]
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Guest review by Antonio Toledo If you are considering shelling out nearly $80 for Season 3 of HBO's gangster drama, then you already are a fan and already know "Boardwalk Empire" is some of the finest story-telling on television. And, Season 3 will not disappoint you. It opens 16 months after the end of Season […] [Read More]
August 20 DVD roundup
Big ones this week are "Epic" and "Amour." Lots of TV this week as well. Sorry this is a bit late – I was on vacation last week in Missouri, where it was nice and cool all week. Hard to come back to San Antonio and the heat, but such is life. Mainstream: Epic; Killing […] [Read More]
'Olympus Has Fallen' gets the 'Die Hard' formula right
It's not giving it away to say that the White House and the surrounding areas get rather trashed in "Olympus Has Fallen." You can see that in the trailer. You also see Gerard Butler, the hunky King Leonidas from "300," suiting up as a lone commando with pithy comments to elected officials. You see Morgan […] [Read More]
August 13 DVD roundup
Big one is "Olympus," but the highly regarded "What Masie Knew" might be this week's sleeper hit. And "Rock Jocks" looks entertaining as well. Mainstream: The Company You Keep; Olympus Has Fallen; What Maisie Knew Independent: Dog Pound; Rock Jocks; Super Storm Foreign: The Extraordinary Adventures of Adèle Blanc-Sec; The Guillotines; Reality TV: Bill Moyers; […] [Read More]
The Dynasty returns. Duck, that is.
Editor's note: Since I'm probably one of the few people left in this part of the country who hasn't seen an episode of "Duck Dynasty," I decided to let my niece take a crack at Season 3. She was kind enough to write up Season 2, so it seemed only fair. Her writing style is […] [Read More]
August 6 DVD roundup
Big-honkin' list of content available today. The big one is "Oblivion," but there's also "Mud" and "A Place Beyond the Pines." Some interesting BD debuts (SWAMP THING!) and reissues as well. Fire up the credit card. (And I just noticed that I forgot to include "Duck Dynasty," so it's been added.) Mainstream: Mud; Oblivion; The […] [Read More]
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Nov 22 2008
Caramel Pumpkin Gingersnap Cheesecake
I totally made up the name of this dessert. I was going to just call it "Pumpkin Cheesecake", because that's pretty much what it is. But it's also Caramel Pumpkin Cheesecake, for important reasons you'll understand shortly. Then again, it contains gingersnaps—hence the inclusion of "Gingersnap" in the name. So "Caramel Pumpkin Gingersnap Cheesecake" it is. But wait…there are also pecans in it, too.
Never mind. It's some pumpkin dessert, okay? And it's just SO, SO good. You won't even believe how good it is.
And now, we are going to make it. Together.
NOTE: Some folks report problems with the caramel over-hardening the crust. Please leave the caramel out if you're concerned about this happening—I believe it depends on the brand of caramel used.
The Cast of Characters: Gingersnaps, pecans, butter, brown sugar, salt, cream cheese, sugar, eggs, pumpkin puree, cinnamon, nutmeg, allspice, heavy cream, and caramel sauce.
Hey, before I get started, have you ever wondered what the heck is going on in the periphery of my food shots?
Well, here ya go! Clutter in the corner, cabinet door open, dogs and cats living together—mass chaos.
Grab a food processor if you have one.
Throw in about 3/4 pound of storebought gingersnaps. (Storebought because you want them to be crunchy and hard.) No need to be totally precise with the amount; I just buy a 1-lb package and grab fistfuls until I feel like I've grabbed 3/4 of the package.
I'm all about precision in the kitchen, let me tell you.
Pulse the food processor several times, just to get the crushing process going. (If you don't have a food processor, just put the gingersnaps in a large plastic bag and beat 'em with a rolling pin. It'll be good for your emotional state—I promise.)
Add 2 tablespoons brown sugar.
Now pulse it together again to combine.
Now, place the butter into a microwave-safe dish and nuke it 'til it's melted.
And drizzle the butter right over the crumbs.
Next, pulse it 'til the mixture is nice and combined. It should be slightly moist and just barely stick together when pressed.
But just barely.
Now, dig your 10-inch springform pan from the very, very back of the very, very highest shelf in your very, very cluttered, stuffed, and packed pantry. Find the missing Easter egg dye you couldn't find last spring.
(By the way, a springform pan is a round pan with a removable rim. It's for desserts like cheesecakes, which wouldn't easily be lifted out of a pan.)
(Just don't let your boys ever start using the base as a Frisbee. Because you'll be replacing springform pans 'til they graduate from high school.)
Dump the gingersnap mixture into the pan.
And if you feel the sudden urge to eat this with a large wooden spoon, I won't tell anyone. Because people in glass houses shouldn't throw stones.
Then, with your very white hand, begin pressing the crumbs into the bottom of the pan, allowing the crust to run up the sides of the pan. Just keep workin' it until the crust is nice and even and firmly pressed all over.
Now, place it into the fridge, uncovered, while you make the filling. That just helps cement it together a little bit. (You can also stick it in the freezer; it won't hurt anything.)
I give you The Mixer. My friend. My lover. My constant companion.
Unwrap four packages (8 ounces each) softened cream cheese and add them to the bowl.
Dump in 1 1/2 cups white sugar. Because you're worth it.
Beat it on high until the mixture is light and fluffy. Scrape the sides, then beat again.
Next, add 1 (15 oz) can of pumpkin puree (NOT pumpkin pie filling.) If you're using homemade pumpkin puree, measure 1 1/2 cups.
Add 1 teaspoon cinnamon, 1 teaspoon allspice, and 1/2 teaspoon nutmeg. Sometimes I omit the cinnamon because I'm just not a huge fan of cinnamon in pumpkin desserts. It's a weirdness of mine.
Whip the mixture together until nice and combined. Isn't it a lovely shade of…light orange?
Now, add the eggs one at a time, beating mildly after each addition. I just turn the mixer on medium-low, then crack in the eggs about every 20 seconds or so.
Finally, scrape the sides of the bowl…
And splash in 2 tablespoons of heavy cream. I was about to say "add a healthy splash of heavy cream," but someone recently asked me to be precise with things like this. And I listen, I do.
I listen. And I hear.
Mix together just until combined, then remove the gingersnap crust from the fridge.
Hello, my precious crust. It's been far too long. How are the folks?
Next, grab the jar of caramel sauce and begin drizzling the sauce right onto the crust.
UPDATE: I've heard from several folks that they wound up with a rock-hard crust when they followed this method. While I'd made the cheesecake several times and had never gotten this result, I've determined that the brand of both the gingersnaps AND the caramel sauce can drastically affect the consistency of the crust. You can easily omit this step and still wind up with a delicious cheesecake, so feel free to leave it out. You could also decrease the amount of caramel on the crust to mitigate the hardening effect. –PW
And truth be told, what I'm using is caramel topping, which is more of an artificial caramel-flavored ice cream adornment. But you know what? I like it in this application. Texturally, it does the trick for me.
Although one year, I actually unwrapped caramels and set them, whole, on the crust.
Sometime I'll explain to you all of my experiences with adding different delights to the bottom of a cheesecake crust. But first, I must heal.
And drizzlin'…until you've coated the crust with half the jar of caramel sauce.
Who knew caramel sauce would be so glossy? Mmmmm….
Next, grab some more chopped pecans and sprinkle them over the caramel.
If my sister, Betsy, were here, I would not be sprinkling the pecans over the caramel. And I would have omitted them from the crust.
She swells. She swells bigtime.
Keep sprinkling the pecans until it's nutty enough for your taste.
TRIVIA: I HATE chopped nuts in the following desserts: brownies, cookies, and cakes. Despise. Curse. Hate.
But I like them in crusts, and whenever there's caramel involved.
It's complicated being me.
Yeah. That's enough for my taste.
It's enough to kill Betsy. But she's in Austin right now, so we're safe.
Now just grab the cheesecake filling and gently pour it over the caramel and pecans.
With a spatula, smooth out the top.
Put it into a 350 degree oven for no less than 1 hour, 15 minutes.
The cake will still be jiggly when you remove it from the oven—jiggly, but not SOUPY.
There's a difference, you know.
Let it cool on the countertop for 30 minutes or so.
Now Hear This: I DON'T CARE IF MY CHEESECAKES HAVE CRACKS!
Because half the time, my cheesecakes have cracks. Half the time, they don't. And I generally use the same recipe, with slight modifications, each time. And I know all the tricks. I've tried them. But the cracks still come.
And you know what? I've never really had a problem with the cracks. I never understood why the cracks are so undesirable. To me, they make a cheesecake look more…um…RUSTIC, is the word.
Yeah, that's it. Rustic.
So, to cover up the fact that your cheesecake looks like the San Andreas Fault, grab the rest of your caramel sauce…and you know what to do.
Then with a flat spatula, go ahead and gently spread the caramel sauce so you wind up with a nice, even glaze over the top.
And those "unsightly cracks?" They're but a distant memory.
Now, this is IMPORTANT. As in, ESSENTIAL. You must chill the cheesecake in the fridge for several hours before serving. Overnight is even better, but give it at least four hours.
(Pretend I've chilled it for four hours, okay? Just pretend—that's all I'm asking.)
And here's how a springform pan works: You loosen the clasp on the outer rim…
Then you simply lift up the rim, leaving the beautiful crust intact.
Now the cheesecake is much easier to slice with a serrated knife. That pesky rim would've made it quite difficult.
Now, if I'd actually chilled it for at least four hours, the filling would be a lot more firm and set. But at least you get the idea.
Now, some misguided souls would put a dollup of whipped cream on top of the cheesecake. But this dadgum thing is so rich, it doesn't even need it. So I just smash up the rest of the gingersnaps right inside their original bag, and sprinkle a little bit over each piece. And notice the caramel sauce dripping down the side? That's not extra sauce…it's just that the glaze is so thin that as soon as you slice the pieces, it starts flowing.
Mmmmm. Man ALIVE, is this ever good.
I'm talking' MAJOR good.
Lotsa Love,
Pioneer Woman
Print Options
PW's Caramel Pumpkin Pecan Gingersnap Cheesecake
- Prep Time:
- Cook Time:
- Difficulty:
- Intermediate
- Servings:
- 12
- 12 ounces, weight Storebought Gingersnaps
- 1/2 cup Chopped Pecans
- 6 Tablespoons Butter, Melted
- 2 Tablespoons Brown Sugar
- 1 dash Salt
- _____
- Filling
- 4 packages (8 0z. Packages) Cream Cheese
- 1-1/2 cup Sugar
- 1 can 15-ounce Pumpkin Puree (NOT Pumpkin Pie Filling)
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Allspice
- 1/2 teaspoon Nutmeg
- 4 whole Eggs
- 2 Tablespoons Heavy Cream
- 1 jar (about 12 Oz.) Caramel Topping
- Extra Chopped Pecans
- Extra Crushed Gingersnaps
Preparation Instructions
For crust:
In a food processor (or large ziploc bag) crush gingersnps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes.
For filling:
In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add pumpkin and spices and mix again. Add eggs one at a time, mixing for 20 seconds between each addition. Add cream and mix until just combined.
Remove crust from fridge. Pour 1/2 jar of caramel topping on crust. (This can be omitted. See note below.) Sprinkle caramel with chopped pecans. Gently pour cheesecake filling into pan. Even out the top with a flat spatula.
Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Cheesecake should still be somewhat jiggly.
Cool on counter for 30 minutes. After 30 minutes, pour the rest of the caramel topping over the top. Smooth with a flat spatula until evenly smooth. Cover and chill cheesecake for another four hours or overnight.
When ready to serve, remove rim from pan and slice. Sprinkle each slice with extra crushed gingersnaps.
Note: I've heard from several folks that they wound up with a rock-hard crust when they followed this method. While I'd made the cheesecake several times and had never gotten this result, I've determined that the brand of both the gingersnaps AND the caramel sauce can drastically affect the consistency of the crust. You can easily omit this step and still wind up with a delicious cheesecake, so feel free to leave it out. You could also decrease the amount of caramel on the crust to mitigate the hardening effect.
400 Comments
Robin On Sunday, November 23 at 10:52 am
This looks yummy, but is this the pumpkin pie recipe you were going to put on your blog?
Elaine On Sunday, November 23 at 10:53 am
That looks really good even though I'm not a pumpkin fan, I know, I know that is very un-american of me but I love apple pie – got a good no fail one?
Do you have a printable page for this recipe? Will there be one? Inquiring minds want to know. Of course now that I have new cartridges in my printer I could just print out this whole page and then I'd have all the lovely how-to pictures to go buy as I made this…..nah, too much to go over
MichelleSG On Sunday, November 23 at 10:53 am
Oh woman you are perfect, I don't like cheesecake, I like pumpkin pie. My hubby doesn't like pumpkin pie he likes cheese cake. I was going to give in this year and make him a cheesecake instead of pie. I think this is going to be a very happy medium!
BTW, for the cracks, they are because of the rate of cooling. If you ever need to make one and leave it unadorned and want a pretty top cool it in the oven with the oven door open. Food Network had it on yesterday, Ina Garden make a cheesecake and I thought it very odd that she did that but now it makes sense. Thank you.
Mishelle On Sunday, November 23 at 10:54 am
I'm not a big cheesecake person but this one does catch my attention. I think I might give this one a try! Thank You!
beyond On Sunday, November 23 at 10:54 am
this may have been mentioned, but if you bake your cheese cake in a bain marie it will not crack. the easier version is to just bake it above/next to an oven-safe dish with water in it. the moisture will help. but if you don't mind the cracks, just let them be, i like cakes that look a bit imperfect but taste delicious myself…
Julie On Sunday, November 23 at 10:56 am
It looks great! I don't have a problem with cracks either…but only on cheesecake. I don't really wanna see any other cracks.
Texas Rhea On Sunday, November 23 at 11:19 am
I just love watching you cook, Ree. I've never made any of your recipes…but I think I'm ready to jump in now. I'm wondering which one to start with.
Spring form pan Frisbees, San Andreas fault cheesecake and a rolling pin for my emotional well-being. You totally rock.
Kristin On Sunday, November 23 at 11:29 am
Oh me, o my! This looks absolutely scrumptious! I'd still add whipped cream and sprinkle the ginger snaps over that. But that's because I come from a line of folks that have a little pie with their whipped cream! I'd swear we go through gallons of it over the holidays.
TNADDIEGIRL On Sunday, November 23 at 11:32 am
\PW, that looks absolutely fab-ah-lus! I made my first real cheesecake this summer and it turned out so nice. Now I'm not afraid to make them anymore. And if cheesecake cracks bother anyone, that's why they make toppings and whipped cream!
Thanks PW
Tennessee Addie Girl
IowaDeb On Sunday, November 23 at 11:44 am
Who cares if it's cracked ? I am so want this on my Thanksgiving table, I'm waiting with fork in hand!
Stephanie On Sunday, November 23 at 11:45 am
I thought we'd be okay making six pies and your Pots de Creme, but now I'm thinking we need to add one more thing…
Kat On Sunday, November 23 at 11:45 am
It's so reassuring to find out someone else ends up with cracks in their cheesecake but for me it's 90% of the time.
This looks so good. I might even go back to the grocery store (such a fun place on the Sunday before Thanksgiving) to get caramel sauce.
Vickie On Sunday, November 23 at 11:47 am
Well, that loud crash you heard was me passing out after boinking my head on the monitor. I was overcome with longing….for this….beauty. *swoon*
Good gracious. It looks so good and so over the top delicious and decadent. It whispers to me and bids me make it. Even though I just got back from yon grocer with all of my bags and bags of Thanksgiving Day fixings. Yet…I….there is no reason or rhyme when it comes to true love. And I must….must….have this gorgeous cheesecake.
I have jotted down the cast of characters and will collect them before Wednesday. Thanks for the irrational inspiration and wondrous recipe, Ree! Heh…
Patty Williams On Sunday, November 23 at 11:49 am
I'll take a yummy, cracked cheesecake any day ! ..over a beautiful disgusting tasting one!
Tina Lavender On Sunday, November 23 at 11:52 am
Oh. My.
I was going to make pecan pie as my annual contribution to the family feast. But I think my ego would enjoy all the accolades if I made this instead. My ego, not my thighs…
megan On Sunday, November 23 at 11:55 am
I love pumpkin but am not really fond of pumpkin cheesecake but Pumpkin Caramel Pecan Gingersnap Cheesecake could be a different story!
Chelle On Sunday, November 23 at 12:08 pm
Mmm…looks delish.
…and actually, the line from Ghostbusters was: "dogs and cats living together..mass hysteria", not "mass chaos" lol
Kirsten On Sunday, November 23 at 12:14 pm
Wow, what a wonderful cake!!!
April On Sunday, November 23 at 12:16 pm
Holy moly! That looks great! When I make pumpkin cheesecake I do the gingersnap/nut crust too, but it has never occurred to me to put caramel in there too! Yum!
BOSSY On Sunday, November 23 at 12:22 pm
That doesn't just look good, it looks god.
Angela On Sunday, November 23 at 12:30 pm
OMG. That looks heavenly, I'm sending this recipe to my cheesecake loving sister-in-law (in hopes she'll make it and then I can just eat it!)
Steven On Sunday, November 23 at 12:45 pm
Where's the brine recipe?
Sori On Sunday, November 23 at 12:53 pm
delightful! I'm definitely adding this to my try pile!
I never cared if my cheesecakes cracked either. Things that taste good don't always look good and plenty of magazine model appearing food isn't that tasty. I'm all about the eating… And anyway, I bet you could photoshop that crack right out!
Shari On Sunday, November 23 at 1:00 pm
Thank you – I needed something fabulous for Thanksgiving and you have provided me with the something fabulous! I will be omitting the pecans because I am a dessert lover that does not love nuts in my desserts (only in my family).
Betty from Holland On Sunday, November 23 at 1:05 pm
That looks absolutely DD : delicious and decadent.
I'm not really fond of pecans, so I'll have to replace those with other nuts Hazelnuts, walnuts??? Or maybe I may need to leave the nuts out when I make this.
Thank you Ree.
Angie On Sunday, November 23 at 1:06 pm
That sounds awesome. I always use gingersnaps for my pumpkin cheesecake crust. They're the perfect texture and add a lot of flavor!
Jennie On Sunday, November 23 at 1:59 pm
Ouch, my tastebuds hurt. Looks beautiful.
Momtoomany On Sunday, November 23 at 1:59 pm
Oh, is that a bell I hear ringing, because I'm actually salivating. Pavlov's dog and his silly bell had nothing on me and pictures of anything with caramel dripping down over the edges. I have a springform pan, I think, I'm pretty sure. Must go to store now.
KimL On Sunday, November 23 at 2:01 pm
Oh. My. Lord! That just looks so decadent! And I'm
Canadian, and I love pumpkin, as do lots and lots of other Canadians. And, I just happen to have a brand spankin new springform pan that I have never ever used. I think this would be the perfect recipe to christen it with.
Baba On Sunday, November 23 at 2:03 pm
Oh my, you do have the yummy pumpkin recipes down pat!
laura d On Sunday, November 23 at 2:11 pm
OMG I think I just gained 10 lbs just reading this & looking at the pics…but it was definitely worth it!! That's what the treadmill covered w/ dust is for!! Can't wait to make this!
Bob On Sunday, November 23 at 2:34 pm
Wow, that looks awesome. I love cheesecake and pumpkin cheesecake is one of my favorites!
Fishing Around On Sunday, November 23 at 2:47 pm
Oh man. Another cheesecake recipe to try. Thanks!!!
Jean Marie On Sunday, November 23 at 2:48 pm
this looks like it will be really good – I am making it to bring to Thanksgiving dinner at a friend's !!
heathie On Sunday, November 23 at 3:02 pm
Mmmmmmmmm. I need to be daring and try something like this.
(If my chaotic kitchen looked anywhere near as nice as you chaotic kitchen, I would love it. My husband would love it.)
nancypants On Sunday, November 23 at 3:04 pm
Whoa. Holy cow. My gut does not need this. My gut is mad at you. But I still love ya anyways.
Lori On Sunday, November 23 at 3:13 pm
Thanks for the recipe…love the plate!
allyall On Sunday, November 23 at 3:28 pm
Pumpkin cheesecake is one of my favorite things. Love it more than pumpkin pie I think. Yours is very decadent that's for sure!
Antonia On Sunday, November 23 at 3:32 pm
Have to admit that I've never eated a pumpkin dessert (I'm from the UK) but this has seriously tempted me to race out and search the whole of London for pumpkin puree. Or even a pumpkin so that I can make my own! It looks amazing.
….and so pleased to hear that I'm not the only one who hates nuts in brownies and cookies!
Carol On Sunday, November 23 at 3:41 pm
Oh, my. I'm assigned to pie for our Thanksgiving feast, and I may just have to bring cheesecake.
Rachel On Sunday, November 23 at 3:46 pm
Looks like heavan!
Texcin On Sunday, November 23 at 3:59 pm
OMG….Looks like heaven on a plate. Gotta try making this. I have never made a cheesecake. Need to get me one of those fancy pans.
Thanks for the recipe.
You're a peach.
Sara On Sunday, November 23 at 4:00 pm
I have a recipe very much like this one that I've been wanting to try…now you've gone and made me crave this pie so bad with all those pictures…and I don't have all the ingredients!! I can't take it!!!
Sarah S. On Sunday, November 23 at 4:00 pm
Words can not discribe my happieness! I was casually scrolling along to find a certain recipe and Bam! Pumpkin cheese cake! I can not wait to make it Thanks!
Nett in K.C. On Sunday, November 23 at 4:12 pm
I don't think I could do it, but I'm willing to try because it looks so darn good.
Becca On Sunday, November 23 at 4:14 pm
As soon as my in laws are out the door on Friday, I am going to be making this! This is going to be a treat for two! Question? Is it scalable for an 8 inch springform pan? Can you use lower fat cream cheese or would it ruin the taste? Thank you!
fran On Sunday, November 23 at 4:40 pm
OMG, I just died by reading this. Super creamy super delicious and a billion hundred calories. Awesome!
I might bake it someday, when autumm hits (I live in the southern hemisphere) and I weight 5 kilos less xD
Thanks a lot. I read every recipe you post and I love your style
Melissa On Sunday, November 23 at 4:44 pm
I just found a recipe for pumpkin cheesecake and made it last night. It wasn't bad, but yours looks sooo much better!! I'll definitely be making yours Wednesday night!!
Sharilyn On Sunday, November 23 at 4:49 pm
oh PW, this looks just to die for
shped On Sunday, November 23 at 5:13 pm
WOW! Looks VERY GOOD!!
Thanks!! =)
puppydogs On Sunday, November 23 at 5:19 pm
ohhh my my my gotta try this one!
thank you!
Susan's Snippets On Sunday, November 23 at 5:21 pm
PW Diddy…I am all over the pumpkin, caramel, cream cheese and pecans…but not a big fan of ginger. Although I did try to emulate her when I was a young girl and use to watch her as she was stranded on Gilligan's Island after their three hour tour, realizing later that Mary Ann was the nicer of the two.
Deb On Sunday, November 23 at 5:29 pm
Here's my problem with desserts on Thanksgiving. Who has room to eat them? After munching on appetizers, then tackling the big meal…one just wants to sit a spell as there is no room for desserts. So why don't we have a holiday where we only eat desserts? It can be called…Dessert Day. We all bellow to one another, "Happy Dessert Day". And no one has to worry about saying "Happy Meal Day" for fear of offending anyone.
I'm sorry…I will quietly just go away now.
KS On Sunday, November 23 at 5:49 pm
Megan On Sunday, November 23 at 5:49 pm
When I make pumpkin cheesecake I get as much water out of the pumpkin as possible. It makes the cheesecake super yummy and it is really easy to do:
Spread pumpkin on 3 layers of paper towel. Put 3 more layers on top. Press down until the top layers are pretty well saturated. Take off top layer (it comes off easily) and flip the pumpkin onto itself and then flip it into your bowl. Really easy and so totally worth it.
Pumpkin cheesecake rocks.
Lori in Michigan On Sunday, November 23 at 5:59 pm
Oh man I am on desserts for Thanksgiving and have a list of 7 different things but I think now it has to be 8-yes definatley 8! this looks to die for!! Thank you!!!
Lori in Michigan On Sunday, November 23 at 6:01 pm
#253 Deb don't go away, I'll vote for that Holiday!!! "Happy Dessert Day!!"
Coffee Bean On Sunday, November 23 at 6:23 pm
Oh. My. Heck.
You've gone and killed me now… I am slobbering on myself at the mere thought of this cheesecake.
You are the devil.
Stephanie On Sunday, November 23 at 6:44 pm
AAHAHAHAHAHAHA #23 you crack me up! That was FUNNY! (and hit a little close to home, he he)
My sister in law specifically requested a pumpkin cheesecake for birthday dessert last weekend. I 'punted'. It was good, but I wouldn't say great… THIS would have been nice to make, I bet (without a doubt) that it is GREAT. I will have to make the cheesecake next time, too and this will be the one to make. Thanks P-Dub!
Robin Harrington On Sunday, November 23 at 6:45 pm
……dang that looks good!
KristyDi On Sunday, November 23 at 7:00 pm
Dang it woman!
I shopped for Thanksgiving today and got everything I thought I needed. Now I have to go back out and get the stuff to make this. Do you know how difficult it is to grocery shop with a teething 8 month old?
Pamela On Sunday, November 23 at 7:09 pm
My cheesecake is in the oven as we speak!! Tomorrow I need to bring a dessert to the school for "Be Sweet To The Staff" day… so I'm making this and sending in your recipe (and will give you the props you deserve)… this is my FIRST cheesecake to make — ever! The filling was wonderful on the beater… and the spoonful(s) of crust made me swoon… I'm thinking of making another one on Thanksgiving too!
Thank you! Mmmmmmm!!!
Sasha On Sunday, November 23 at 7:09 pm
I am making it on Wednesday! Thank you
Jud On Sunday, November 23 at 7:10 pm
Woo… after a day of gathering ingredients and equipment (bachelor style kitchen cabinets) it's finally baking! I was a bit short on crust material for the 10″ springform. I'll report back with results
Karen On Sunday, November 23 at 7:31 pm
Barbara On Sunday, November 23 at 8:16 pm
So what happens if you use pumpkin pie filling and omit the spices you put in with the pumpkin puree?
Cami On Sunday, November 23 at 8:41 pm
I have been making THIS EXACT SAME RECIPE every Thanksgiving for the last 6 years.
tishy On Sunday, November 23 at 9:01 pm
What other kind of pan can you use besides a spring form? Can I use a quiche pan or an old antique deep dish glass pie pan (it is pretty) and not take it out? I know it will not be as pretty as out of the spring form but I got rid of mine years ago because I didnot use it very much. I guess I could go ono a buy one. I am going to make this. I bought the stuff tonight and the wild rice corn dish has my name all over it!
Bobbie in AK! On Sunday, November 23 at 9:09 pm
This looks so good! I have never made a chesescake and don't own a springfoam pan. But my love of pumpkin will make me go out and buy the darn pan just to try this.
Terri On Sunday, November 23 at 10:03 pm
THAT IS NOT FAIR!!!! Pumpkin & cheesecake….you are really a mean, mean, mean, mean…..person…….I love all things pumpkin, and now you've just added another..Hope you're happy.
Maria On Sunday, November 23 at 10:07 pm
I am patiently waiting for your turkey brine recipe…I don't live by a WS and it would be almost $40 to get it here by Wednesday.
Jody On Sunday, November 23 at 10:10 pm
Love cheesecake and this one looks really fab. Can't wait to give it a try.
Happy Thanksgiving and thanks for the great recipes…
Mary S On Sunday, November 23 at 10:35 pm
That looks mighty good…and this is off the subject…but would you mind photographing your Thanksgiving table when you get this grand plan together? You always present your cooking so beautifully…I keep wondering how lovely it will look when it is all presented together. Hey , I ain't expecting Martha Stewart…but I do like your ideas and photography. Have a Happy Thanksgiving!
Kathy On Sunday, November 23 at 10:35 pm
Heya PDub – this looks incredible! I"m known for bringing a sugar-free pumpkin cheesecake with gingersnap crust to Thanksgiving Dinner the past few years. I have a blood sugar problem – and Splenda works very well in cheesecake. Murray's makes sugar-free gingersnaps, and Smuckers makes a sugar-free caramel topping. I know this must strike you as sacrilege! And I promise you, it's not calorie free! But a slice of this stuff in the regular version would probably put me in a coma. NOBODY has ever noticed that the cheesecakes I bring are sugar-free. Just wanted to share this in case any of your readers have blood sugar issues & want to have an awesome dessert on Thanksgiving. It can be done, and I bet this one will be delicious!
brandie On Sunday, November 23 at 10:51 pm
man oh man oh man, does that look good!!! what time, exactly, will that be hitting the table at your house? i might just have to drop on by……
Katy On Monday, November 24 at 12:01 am
Delicious – I made it last night for some girlfriends who came over for a photography session, and weall loved it!
Ree, do you ever make preserves or jams or chutneys? I'm looking for great preserve recipes to make as cheap and cheerful Christmas gifts.
Amber On Monday, November 24 at 12:03 am
this looks delicious. if i had patience/ a springform pan/ money for ingredients, i would make this for my family's thanksgiving this year. they would be liiiiving!
something disturbing i noticed is that on foodgawker i've seen 3 recipes by homestead housewife (who, i'm sorry, seems like a sorry imitation of you and without the dearth of recipes and furthermore without step-by-step pictures…i don't know if you're pals or whatever) and NONE by my beloved pioneer woman!!! it seems a grave injustice and i've no way to remedy it other than by tale-bearing…oh well. cheers, anyway!!
Debbie On Monday, November 24 at 12:14 am
Ok…and I thought I had dessert all figured out for Thanksgiving! This looks so good I can taste it! Thanks!
Chris On Monday, November 24 at 1:13 am
Oh my. I love pumpkin pie, I love cheesecake, I have guests coming for Thanksgiving, AND my birthday is on Friday! Guess what I'm having for my birthday cake? Thank you soooo much.
EAT! On Monday, November 24 at 6:42 am
I am making a cheesecake for Thanksgiving – I will be stealing the caramel topping idea.
Lennye On Monday, November 24 at 7:22 am
Dear Jesus…did I just hear the Halleluah Chorus from looking at pictures!
I love pumpkin any thing! Starbucks Pumpkin Latte is a must this time of year!
Emily Dworkin On Monday, November 24 at 7:35 am
Isn't that this recipe?
Liz-RedApron On Monday, November 24 at 7:38 am
While that looks so yummy and I know you have a love affair with pumpkin…we don't do pumpkin in our house as my dear daughter is allergic to pumpkin–of all things. I need a dessert for the winter holidays that isn't pumpkin! Apple pie and Blueberry pies are my stand-ins but I'd like something equally as decadent as this cheesecake!
snobound On Monday, November 24 at 7:44 am
Man, oh man, oh man! Does that ever look scrumptious or what? If you say it doesn't you need to call your doctor and have him schedule you for a CAT scan! That's got to go on my holiday table….its just got to! Thanks for sharing!
Whitney @ Baby Tunnel Exodus On Monday, November 24 at 7:50 am
Lookey there I think I gained a pound just reading this but OMG(oodness!) I can't wait to try it.
Blessings, Whitney
Amy from Steeler Country On Monday, November 24 at 8:05 am
Ree–I have to tell you that I honestly LURVE you!!! <3 <3 <3 You have made things that seem sooo intimidating to make almost 'possible' for people like me! I'm so excited to try some of these things! Seriously! I've printed out your Roasting Turkey directions, I"m headed to Williams Sonoma today for the brining solution AND bags…I've already had your mashed potatoes printed from LAST year some time and will be making them on Wednesday…I'm so excited, really! Now, to tackle stuffing…thank you thank you thank you! (I'm going to admit that I still think I'm going to BUY a pumpkin pie and apple pie—can't conquer everything in one holiday season you know!)
Terri in Iowa On Monday, November 24 at 8:14 am
This does look good, but with everyone in my house being lactose intolerant and not big cheesecake fans anyway, this won't get made. I might borrow your pecan pie recipe, however, but make it with a store bought crust. Sorry…I don't have time like you do to make homemade crust.
Kristen On Monday, November 24 at 8:24 am
i can't wait to try it.
lisa On Monday, November 24 at 9:05 am
I am a cheesecake purist – I only like mile-high, plain cheesecake, which I make from scratch. People groan when I bring it; they all say "no one makes homemade cheesecake anymore!" But I am going to break down and make flavored cheesecake because this just sounds too good!!!
And, to everyone out there that is afraid of baking a cheesecake, don't be! It's not hard – everyone just thinks it is! You will be the hero of the party! : )
Sweeteater On Monday, November 24 at 9:09 am
Oh, yeah…pumpkin cheesecake must have a gingersnap crust! Looks delicious!
Tracy On Monday, November 24 at 9:10 am
I just had to let you know that my husband (I like to call him Marty Stewart) (Not that he is not manly, he is just better at this stuff than I am.) made this for his family yesterday. It was wonderful! Thanks!
Geri On Monday, November 24 at 9:15 am
Yummy! I really need to win one of those mixers on your next Give-Away
Stephanie On Monday, November 24 at 9:19 am
Cheesecake is my favorite food group. For you cheesecake newbies, be not afraid. It really is a pretty easy dessert, in its various forms. I second the idea of using your food processor for the crust- makes very easy work (although not as stress-relieving as pounding with a rolling pin). Buy yourself a springform pan and give it a go!
Nicoleigh On Monday, November 24 at 9:42 am
I am going to have to make this for Thanksgiving. Thanks for sharing the recipe.
Also, because I am in love with cheesecake, here's a little tip to help stop the cracks in a cheesecake. As soon as you take it out of the oven, run a small spatula or tool of some sort around the edge of the pan. (But I guess I don't normally have the crust go up the sides.) As the cheesecake cools, it usually shrinks in size. And if anything is attached to the springform pan, that's one way the cracks form.
Robyn On Monday, November 24 at 10:05 am
Thank you for mentioning that you hate nuts in all baked goods but like them in this, because my husband HATES nuts in brownies, cookies, etc. But I'm going to make this!
And I'm in Austin, but will assume that just being in the same city as Betsy is not going to send her into shock.
Brandi On Monday, November 24 at 10:22 am
You are killing me here…but in a good way. I love the fresh ideas you are passing along, especially this dessert. Have mercy.
danaeL On Monday, November 24 at 10:42 am
caramel + pumpkin = meraviglia!
MAGGIE Z. On Monday, November 24 at 10:46 am
re On Monday, November 24 at 11:37 am
so simple(ly) delious!!!!! I O U BIGTIME!!!!! so yummy and brings the family close to home. THANX!!!!!!!
Karin On Monday, November 24 at 11:52 am
Oh my, I am so going to try this. About three years ago I started bringing pumpkin cheesecake to Thanksgiving dinner and it is now a staple of that meal. It's wonderful, and weighs about 57 pounds (my eggnog cheesecake is even heavier). But I've never been a fan of the sour cream topping the recipe calls for. And my husband keeps saying, "Can't we find a way to put pecans in more food type things we eat?"
You've just solved several problems. Thank you.


text:
In faithful response to the Holy Father, the local Church will host "The Diocese of Fort Worth Celebration for The Year of Consecrated Life, Clergy, and Vocations" on Feb. 6, 2015, beginning at 6:30 p.m. at St. Patrick Cathedral in Fort Worth, and continuing at the adjacent Pastoral Center. The day will mark an observance for this year's World Day for Consecrated Life and serve as the start of the 2015 Year of Consecrated Life.
Xergio Chacin has a warning for the 100,000 to 200,000 illegal immigrants living in the Diocese of Fort Worth directly impacted by President Barack Obama's anticipated plan to overhaul immigration policy. During twice-weekly free information sessions at Catholic Charities campus, 249 W. Thornhill Dr., Chacin, the agency's director of immigration services, cautions clients to be wary of charlatans who want to save them a place in line for money.
"Rejoice in the Lord! That doesn't seem very hard for us to do today," said Bishop Michael Olson at St. Mark Church's new Denton location during the Rite of Blessing and Dedication of the new church building's altar Sunday, Dec. 7. The Dedication and Rite of Blessing was held in St. Mark's new multi-purpose parish activity center, which totals 20,800 square feet and sits on 26.7 acres of land. The Spanish mission-style building includes a church for Mass, a chapel, a full-service kitchen, several office and meeting spaces, and a cry room. Other features of the main sanctuary include an altar made and donated by parishioners Ken and Jewell Lively, and a large hand-carved and painted crucifix from Italy.


text:
August 4, 2015
AUSTIN, Texas (AP) - Gov. Rick Perry said when the Legislature
opened that his goals included new regulations for abortion, tax
relief for small businesses and replenishment of his job creation
It's not clear yet how successful he'll be, and he's running out
of time.
Lawmakers adjourn June 1, and next year's Republican primary
race against Sen. Kay Bailey Hutchison is looming. The next two
weeks are critical to Perry's aenda. But Perry's fond of pointing
out that major legislation often comes together in the final few
days of the Texas session.
Lawmakers writing the two-year spending plan seemed willing to
put money into the Texas Enterprise Fund and the Emerging
Technology Fund, which Perry uses to create jobs in Texas. Whether
he gets about $500 million combined that he wanted for the accounts
is far from certain.
An increase in the business tax exemption for companies from the
current $300,000 to $1 million in revenue won approval in the House
but hasn't made it through the Senate.
The GOP-backed voter identification bill won passage in the
GOP-dominated Senate, but odds for the bill are slimmer in the
House where the partisan makeup is almost even.
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text:
Dead By Mistake
Just another weblog
Monthly Archive for October, 2010
Sometimes being a good doc means taking off the white coat
A local doctor passed this graduation speech along to me saying that it brought a tear to his eye. I agree. It's a moving speech from Dr. Donald Berwick, a pediatrician known for his work in patient safety. Berwick, who was just named to head the federal agency that runs Medicare and Medicaid, was giving […] [Read More]


text:
I'm doing some research on horses stories & facts and
Would love your opinion.
What is the most amazing/interesting/weird/inspirational
Horse story, fact, or myth you've ever heard?
I'm looking for interesting stories or facts to feature (n
Articles and possibly a book) that aren't the same old
Things that everyone has heard. I'm looking to feature
Horses like Cholla, the horse that paints-- or
Interesting facts or superstitions (it was once believed
That eating a hair from a horse's forelock cured worms!).
If you have any ideas please let me know! My email is
email@example.com and website
Your help is greatly appreciated :)


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Get a FREE game for Christmas
THQ is giving away Steam keys for the amazing Metro 2033.
Good news guys, want a game for FREE?? Well, then you should know that THQ is givin away the Steam PC version of the amazing Metro 2033 in their Facebook page. All you need to do is like the Metro Facebook page and you'll receive a Steam code to download your free copy of Metro 2033.
This offer will be available until December 16 so please, don't miss it!!
NEWS SOURCE #1: THQ gives away Metro 2033 on PC for free (via) EuroGamer
NEWS SOURCE #2: THQDemos (via) Facebook
Our thanks to 'Robe24' for this news item!


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text:
need a help ! RH 8.0 kernel 2.4.18-19.8.0 THANKX WHO HELPED ME!!
My Kernel is 2.4.18-19.8.0. I am beginer in Linux. After I executed nv _check.sh.txt I got this :
Welcome to the NVidia Driver Installation Checker.
This shell script is meant to help you debug your installation
of the beta NVidia Linux drivers. It is not 100% foolproof.
In particular, you will definitely want to make sure you have
the correct options in your XF86Config to make X work properly.
This script cannot debug your X setup. That being said, it
should prove useful if are having problems with the drivers and
want to check the validity of your driver install.
At no time will this script EVER make changes to your system.
It is simply a diagnostic tool - fixes of any kind will have to
come from you.
Press enter to continue...
OK, the first thing we need to do is make sure your XF86Config file
is set up correctly. In order to do this, I'm first going to try
and find where this file might be...
checking /usr/X11R6/lib/X11/XF86Config...
checking /usr/X11R6/etc/X11/XF86Config...
not found
checking /etc/XF86Config...
not found
checking /etc/X11/XF86Config...
checking /etc/X11/XF86Config-4...
not found
I'm going to be doing my checking using /etc/X11/XF86Config. If this is not
actually your X config, then quit this script with Ctrl-C, remove
or rename the file, then run this script again.
Press enter to continue
I'm going to check your XF86Config file for the following things:
1) Loading the GLcore and glx modules
2) Specifying the nvidia driver instead of nv
Checking for the Load glx statement...
Load "glx"
It seems to be intact. Now lets see if you're loading the correct
video driver...
Driver "nvidia"
Everything seems fine in your X config file. This is not 100%
guaranteed to be accurate, but lets continue anyway (press enter)...
The next step involves making sure you have the proper files in
the right places, and that the kernel module loaded correctly.
Press enter to begin the test.
First lets make sure you don't have the old modules still present
by mistake...
Checking /usr/X11R6/lib/modules/extensions/libglx.a...
Checking /usr/X11R6/lib/modules/extensions/libGLcore.a...
You don't appear to have any conflicting older drivers. Now lets check
if the new driver files are in place...
Checking /usr/X11R6/lib/modules/drivers/nvidia_drv.o...
Checking /usr/X11R6/lib/modules/extensions/libglx.so...
Checking /usr/lib/libGL.so...
libGLcore.so.1 => /usr/lib/libGLcore.so.1 (0x4005b000)
Checking /usr/lib/libGLcore.so.1...
All the files seem to exist. Now I'm going to see if your kernel
module is loaded correctly...
the NVdriver kernel module does not seem to be loaded. The 3D
drivers will not work without it...please compile it for your
kernel, set it up to insert the module on boot, then run
this script again.
Remember if you are having trouble compiling the module,
try adding -D_LOOSE_KERNEL_NAMES to the Makefile.
My problem is I don't know how I can compile NVdriver kernel module for my kernel and set it up to insert the module on boot.
Somebody help me,plz ! :)
I used
rpmbuild --rebuild VIDIA_kernel-1.0-4191.src.rpm
rpm -ivh usr/src/redhat/RPMS/i386/NVIDIA_kernel-1.0-4191.i386.rpm
rpm -ivh NVIDIA_GLX-1.0-4191.i386.rpm
I can see NVIDIA log screen before I log in.
Thank you so much..
If you're using driver 4191, the problem is most likely with the nv_check.sh script. It only checks for a kernel module name of "NVdriver", which was the name of the module in release 3123 and previous. nVidia decided to be fun and change the name of the module with the release of 4191 (little friendly jab at the developers there... ;)), and it's caused headaches like this ever since.
So... you're probably OK anyway, especially if you can see the nVidia logo screen. If you really want, you can open up the nv_check.sh script in a text editor, search and replace "NVdriver" to "nvidia" (without the quotes), and rerun the checker, but I'm not entirely sure that's necessary.
Thank you,bwkaz!
I checked and replace nv_check script and got the same result . Is there a way to check did I install it correct or not? And how can I check I am able to run 3D?
Thanx a lot .
1 Attachment(s)
What does lsmod after you've started up X tell you? Does it list nvidia?
If so, that's all that the script is looking for at that point. If you want, I have a version that may do a little better; I'll attach it here.
I executed this:
rpm -qa | grep kernel
and got this :
Does that mean I installed Nvidia correct? and one more question, I can see kernel-2.4.18-14.So,do Ineed this kernel or not, if not how can remove it?
Thanx again :)
P.S it so hard to be a beginer in Linux,you know :)))
Thanx for yor script.
after I exec it I commented Load "dri".Then run thic script again .Well, everythig looks fine.But anyway,:) how can I know I can run 3D?
Where do I need to use lsmod ?
try running 'glxgears', that will tell you that the 3D is working, or even run TuxRacer..
thanx to Wolfman [TWP]
I run this 'glxgears' and it's working. So,that means I have 3D working properly?
Yeap! If glxgears runs, then the 3D stuff is working. Run TuxRacer, as it uses 3d Accel, and if that works, then it's most definately working...
to Wolfman [TWP]
TuxRacer: command not found
what I do wrong?
if I installed right (i still dont know that :) ) is in Display settings an option Enable Hardware 3D Acceleration gonna be enable or not?
Who knows that?
If, when you login, you see the Nvidia splash screen, then you are INDEED running the nvidia video driver. Whether 3d acceleration will work could be more complicated, but if the driver is running, then you are most likely ready to go. The best way to be sure is to install a game and see if you get 0.005 fps or something more reasonable :-D
[edit] Running 'glxinfo' will tell you if openGL acceleration is possible in hardware for the system as it is currently running, you should see the line:
direct rendering: Yes
If you've got the driver running, which it appears to be :-D then Hardware acceleration will be taking place, its not necessary to go click any check boxes. It is possible to adjust many things with driver options in your config file /etc/X11/XF86Config however. The nvidia FAQ has these options given for you.
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Vegetarian: Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans for the filling and served with a crunchy, refreshing radish salsa. More


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Below is the poem entitled WoRdS which was written by poet
scott. Please feel free to comment on this poem. However, please remember, PoetrySoup is a place of encouragement and growth.
Read Poems by
David Scott
Now I feel like I'm one of the silent majority
Like I'm that person who's eating humble pie
Though bitterness eating away inside of me
And now I'm starting to crumble, all I do is cry
Expressing one's self in words, it's not as easy
But then trying to talk I do mumble, yes that's I
Getting myself into a right state getting panicky
But then I suppose a bit of a wombale that's why
Sometimes I don't choose my words that carefully
Trying to rumble tall yeah there's no word of a lie
But right now these times just seem so scary
And as like always I stumble though ,I do try!
Again another little interpretasion of ones self expressing
another side in same vain as other writes older wonder
ect i was trying here to be clever with wording still wanting to
add extra verse perhaps in future I will do
written by my slef davidscott,,,,,,,,,,,,,, feb2013
inspierd by past and present circumstants
InTERPRETASIONS OF ONES SELF


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Last month, I did a demo of our new Bellini yarn at Vogue Knitting Live, showing how to knit and crochet this yarn to create a rich texture, perfect for great scarves, as well as cool purses.
If you're curious to see this yarn in action, we've made a few videos, so you can learn from the comfort of your own home:
Posted in Tutorials, Yarns | 9 Comments » Comments
It's almost March, which means St. Patrick's Day is upon us! Whether you want to celebrate the holiday with fun shamrock designs, or you'd rather channel the more traditional spirit of the Irish with Celtic knots and Irish crochet, I've rounded up a few patterns to get you in the spirit. So break out some green yarn and get a head start on some small projects for the festive holiday!
|You don't need any knitting or crochet experience to craft this fun and festive Shamrock Pin, made with Vanna's Choice yarn in Kelly Green and Fern. Just one skein will outfit a whole group of little leprechauns!
Posted in Pattern Recommendations | 1 Comment » Comments
I've gotten to those years in my life–my mid-twenties–when it seems like everybody I know is about to get married or have a baby! I've been busy crocheting baby blankets for every new arrival among my friends and family for at least the last year and a half, trying out a variety of patterns, color schemes and yarn choices. Pound of Love is often my go-to, because I know just one skein will make me a beautiful, soft and delicate blanket. Sometimes, I end up buying an odd skein here and there, to finish a project or just because I like the color. That's how this blanket came about.
When I heard about the arrival of baby Adriana, I saw I had skeins I had picked out while planning my creations for baby Mitchell, born just a few weeks ago, baby Kiera, born in 2012, and Mackenzie, who would definitely be mad if I called her a baby, since she's already about to turn six! I pulled together this palette of Babysoft in pastel pink and pink lemonade and Pound of Love in pastel green to create this blanket that looks to me like a field full of strawberries. The pattern I used, our Ocean Waves Baby Afghan pattern, originally called for Cotton-Ease, but given that gauge isn't as crucial for a blanket as it is for a garment, it was an easy substitution for my stash yarn. I wanted to add some frills to the border and make the bright pink pop, so I improvised a simple, lacy V-stitch border for a few rows until I was satisfied.
Do you have one type of project that you make over and over again? For yourself, gifts, or the local craft show? Share your favorite projects to make over and over again in the comments!
Related Links:
Posted in Crocheting, Pattern Recommendations | 24 Comments » Comments
Have you recently gotten the Martha Stewart Crafts Knit & Weave Loom Kit as a gift? Or, have you gotten one to familiarize yourself with yarn crafting? Whether you're a newbie to loom knitting & weaving, or familiar with the craft and need some new inspiration, look no further because I've got some patterns to get you started on more projects!
Take a look at the patterns in the different categories below; and note that most of the images have links to more patterns within that category as well.
(Click on the images for pattern)
Loom Woven and Knit Afghans
Loom Woven Afghan
Homespun Thick & Quick Click here for more loom woven afghans
Loom Knit Diagonal Afghan
Martha Stewart Crafts Extra Soft Wool Blend Click here for more loom knit afghans
Posted in Crafting, Knitting | Comments Off on Patterns and Inspiration for Loom Weaving and Knitting: Afghans, Toys, Scarves and More! Comments
Has crafting ever brought you out of a tough time? Often, the meditative and creative aspects of yarn crafts can be just what the doctor ordered when it comes to coping with grief, depression, or that funk you just haven't been able to emerge from. Though knitting and crochet are often looked at as lighthearted, serene crafts, the emergence of many crafting social groups over the last several years speaks to the release of both the craft and the social component that frequently comes along with it. A new book highlights the healing that can come from crochet.
Crochet Saved My Life chronicles the journey of a college freshman coping with the usual suspects–new school, new state, new friends–as well as the far less familiar, including the surprise diagnosis of an inoperable brain tumor. Author Kathryn Vercillo describes how she found release from her anxiety and stress in the therapeutic nature of each repetitive stitch.
More than telling her own story, which includes the profound motion of dropping a knife from her wrist and picking up yarn instead, Vercillo also shares the stories of other men and women who have found solace in crochet and knitting, as well as the effects these crafts have on those with various mental and physical conditions, including anxiety, depression, Obsessive Compulsive Disorder, Post-Traumatic Stress Disorder, schizophrenia and multiple sclerosis.
To learn more about the book, click here.
So many of us have found comfort in the stitches of knitting and crochet. Have these yarn crafts gotten you through difficult times in your life? Share your experiences below.
Posted in Community, Crafting, Crocheting, Knitting, Wellness | 170 Comments » Comments
I was immediately attracted to the Bellini yarn when we were given a few skeins to play with in the office. The bold texture appealed to me since I love making a statement with my style. I imagined knitting with the cushy fringe between my fingers and knew I had to work with it. As I was pondering what I would make with it, it occurred to me that the Turin colorway looked a lot like fur. What kind of accessory could I make that would be different and would lend itself to the the fur-like texture? Then it hit me – I should make boots!
Posted in Fashion & Style, Knitting, Yarns | 4 Comments » Comments
A few weeks ago, I was riding the subway on my way home, and I was working on my office, post-holiday gift-exchange project (pictured right with its recipient, Michelle). Hunched over my project, I crocheted the fabric lining into its cable knit shell. As I reached the end of my round, I reached into my bag, and lo—
No toolbox to be found. Which meant no scissors.
Just then, I looked up and I began to notice my fellow passengers. (Often, when I'm crocheting or knitting on the subway, I don't look up much at all.) Across the subway car from me, was a fellow yarncrafter, knitting a yellow creation on DPNs. My heart fluttered with joy.
"Excuse me," I hesitated. She didn't look up at first.
"I'm sorry to interrupt—do you have a pair of scissors? I can't find mine."
She looked up, a little surprised. Then she smiled, "I don't have scissors, but I do have this." She reached into her bag and passed me a yarn cutter pendant.
"Perfection." I cut my yarn and wove in the end. My gift project was finished.
Do you have an interesting story of an encounter while knitting or crocheting in public? Ever run into someone making the same project or surprise a non-yarncrafter with your zeal? We're looking for funny, heartwarming, or just surprising stories to share here on the blog! Fill in the survey below or click here to access it.
Create your free online surveys with SurveyMonkey, the world's leading questionnaire tool.
Posted in Community, Yarniverse | 3 Comments » Comments
Lion Brand has a huge variety of yarns spanning the spectrum of colors, fibers and textures, but the one that is the most intriguing to me is our LB Collection Wool Stainless Steel. It's about what you might expect it to be from its name: 75% wool, 25% stainless steel. In a yarn! Crazy, right? It's lace-weight, so you can make really intricate openwork, but the tiny steel thread gives it dimensional body and weight you wouldn't find in a different fiber makeup. It's an obvious choice for crocheted jewelry or knitted lace shawls, but the options are truly endless, especially when used double-stranded or in conjunction with other yarns. Take a look at some of the inspiration I've found on Ravelry!
Posted in Crocheting, Knitting, Pattern Recommendations, Yarns | 3 Comments » Comments
Technical editor and yarncrafting expert Kj Hay returns to share her expertise on starting your knitting project on the right foot. Click here for the first half of this series or click here to check out Kj's earlier blog posts on crochet.
Click on the images to see them as a slide-show; click the left and right arrows to navigate through the pictures. Click the X in the top-left corner to exit the slide-show. Please note that if you're viewing this post in an RSS reader or an email, you will have to click the title to use the full functionality on our site.
Work same as long-tail cast on method demonstrated earlier until needle and yarn are in the "sling shot" position. In the "sling shot" position, the yarn has been attached to the needle with a slip knot and the two strands have been wrapped around your index finger and thumb. The tail should travel from the slip knot, between your thumb and index finger, around the back of your thumb and down into your palm. Similarly, the working yarn should travel from the slip knot, between your index finger and thumb, around the back of your index finger and down into your palm.
Repeat this process until desired number of stitches have been cast on.
And this is just the beginning. There are many, many different cast on methods and many variations on the cast on methods you already know. You may enjoy listening to YarnCraft episode 129, for more information and inspiration. Click here for the episode guide to this podcast (an online radio show); use the player below to listen right now.
Posted in Knitting, Tips & How To, Tutorials | 6 Comments » Comments
Technical editor and yarncrafting expert Kj Hay returns to share her expertise on starting your knitting project on the right foot. Join us tomorrow for the second half of this series or click here to check out Kj's earlier blog posts on crochet.
"Let's start at the very beginning. A very good place to start." — "Do-Re-Mi" from the Sound of Music.
When you read you begin with A-B-C. When you knit you begin with casting on. Thankfully to begin knitting, there is no need to learn every one of the huge number of cast on methods. It is wise to begin by learning one general cast on method, and forge ahead with your first few projects. After you have completed some projects about which you are deservedly proud, you may be in the mood to learn some new cast on methods.
Videos, illustrations and written instructions for a few of the most commonly used cast on methods are available in the Lion Brand Learning Center.
The last of these methods, long-tail cast on, is possibly the favorite method for beginners and experienced knitters alike. This method uses two strands of yarn; a long tail and the strand of working yarn connected to the ball. New stitches are made by drawing loops of the working yarn through loops from the long tail. In this way a foundation of loops and a row of stitches are formed at the same time. There are actual a number of different ways to work a long-tail cast on. The approaches differ in manner in which the strands, and needle(s) are manipulated and can produce slightly different results. The most common approach is demonstrated in this Lion Brand video:
A long-tail cast on requires more motions than many other methods, but with a little practice it can be performed very quickly and provides a good beginning edge for almost all knitted projects.
Posted in Knitting, Tips & How To | 6 Comments » Comments


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After the Lana Del Rey carnage that was Saturday Night Live this weekend, the Internet is still buzzing with conversation, from the Lana haters to the staunch defenders, it seems that everyone has something to say about her controversial performances. With high profile personalities tearing at Lana Del Rey like rabid hyenas, it would be easy to concede that the young pop star has stalled her career before it even reached full throttle. NBC Nightly News anchor and all-around good guy Brian Williams roasted Lana, writing in an email published by Gawker, "Brooklyn hippster [sic] Lana Del Rey had one of the worst outings in SNL history last night — booked on the strength of her TWO SONG web EP, the least-experienced musical guest in the show's history, for starters." On the other hand however, Daniel Radcliffe, host of the same episode of SNL was quick to jump to Lana's defense, saying, "It was unfortunate that people seemed to turn on her so quickly. I also think people are making it about things other than the performance. If you read what people are saying about her online, it's all about her past and her family and stuff that's nobody else's business. I don't think it warranted anywhere near that reaction."
Despite the onslaught of criticism, Lana Del Rey has made it to number two on the iTunes charts — so it can't be all bad news. Despite her impressive chart rankings, however, conversation has now turned to her future, and what path her career will take from here. Grantland presented an essay with several options, including focusing on her international audience, redeeming herself in upcoming television appearances for The Ellen Degeneres Show and The Late Show With David Letterman, and sabotaging next week's SNL musical guest, Bon Iver. One observant commentator on Stereogum's website suggested the following, which seems most pertinent after the seemingly disastrous SNL appearance:
We recently spoke to Lana and she said of her performance capabilities, "I am not a natural performer but my fans that go to see the show are there because they want to be there not because you're going to watch and see me fall and mess up and die. The reason that they are there is because they want to listen to songs off of the record. I am getting better on stage. Like when I was in Europe before I even got on stage people were smiling and waving at me and that was unexpected and that was very helpful because I could tell they didn't really care if I wasn't amazing. They were just there because they wanted to be there. So that's all I can really ask for at this point." What do you think about the performance? Did it affect Lana Del Rey's career or your interest in her music? Is her music good enough to stand independent of her shaky performances? Let us know in the poll below!
Watch Lana Del Rey On SNL [Stereogum]
Career Advice for Post-SNL-Fiasco Lana Del Rey [Grantland]
Brian Williams Says Gawker Should Have Torched Lana Del Rey: "One Of The Worst Outings In SNL History" [Gawker]
Daniel Radcliffe defends Lana Del Rey US TV performance [BBC Newsbeat]


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August 5, 2015
NATO official says the 2 service members shot dead in Afghanistan were British soldiers.
NATO spokesman Maj. Jason Waggoner says the attack happened Monday morning in southern Afghanistan. He says a man in an Afghan army uniform killed two service members and the gunman was shot dead. He declined to provide further details.
A Western official in southern Afghanistan confirmed that the incident happened at a base in Lashkar Gah, Helmand province, but declined to give further details. The official spoke on condition of anonymity because the information had not been officially released.
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If the game freezes, just click inside it (games can get unresponsive if you click elsewhere on the page).
Stranded on a strange world far from home you must defend yourself and your base as you fend off alien creatures with future laser weapons! Upgrade, search, kill and escape in this challenging R.P.G Tower defense!
WASD - Move.
Mouse - Aim and Shoot.
R - Reload.
Q - Show Inventory (pause).
Esc - Pause Game.
Space bar - Enter Base.
While in the base
E - Base Upgrades screen (pause).
R - Items factory (pause).
Space bar - Exit base.


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Then the Model Search roadshow will go to different cities in Peninsular Malaysia and also East Malaysia in search of the new brand ambassador for Estee Lauder! You can read my post here for details, or you can visit the Estee Lauder Model Search website for the details and also you can enter the SMS contest to choose one location in Australia where this year's winners will go for their photoshoot. Yes, the winners of Estee Lauder Model Search 2010 will get to go to Australia! And by joining the SMS contest, you will also stand a chance to win a 6D/5N all expense paid trip for 2 to Australia together with the winners.
So for those in Klang Valley, you have until May 3, 2010, to call and book your appointment for the makeover. Tel: 03-22848422
If you are in other states, please check the roadshow schedule by clicking on one of those links above.
And now, I'll show you some photos from my makeover which I took by myself. I still need to scan the photo taken by the photographer.
Face Of The Day
Eye Of The Day


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DJ Of The Week: Nicky Romero (Interview)
This week's DJ Of The Week happens to be one of our favorite artists in the Elite Daily office, rising superstar Nicky Romero.
Born January 6th, 1989, Nicky Romero has been rising to electric dance music (EDM) superstardom. Hailed by David Guetta as the breakthrough DJ of 2011, Romero has had a string of successes following the release of his hit single "My Friend." This success was accompanied by overwhelming support from some of the world's top DJs.
Nicky Romero's productions have been featured at festivals and clubs in sets that have included DJs like Tiesto, Fedde Le Grand, David Guetta and Sander Van Doorn. Nicky Romero is one of the hottest, most sought after producers and remixers around right now. He has made remixes for Green Velvet, Tiesto, Flo-Rida and David Guetta.
The young Dutchman is on the path to becoming one of the biggest DJs on the EDM scene. I last caught up with Nicky Romero during Miami Music Week at Mansion and was blown away by his set. Since Miami Music Week, the artist has been touring France with EDM megastar David Guetta and is poised to release his Essential Mix with BBC Radio 1 this Saturday, April 28t. Towards the tail end of his busy tour schedule I was able to get in contact with Nicky for an interview.
Steve: Tell me a bit about how you got started in DJing?
Nicky Romero: Well, I used to work in a local bar, collecting empty glasses, cleaning and working the coat check. I was always very interested in music and looked up to that guy in the booth playing tracks and making everyone happy by playing killer tunes. I wanted that and discovered I had a passion for making music as much as I did listening to it.
Steve: We caught your set down in Miami at Mansion. It was insane! In fact, I was so impressed that I had to get you as our DJ of the Week! I did a review of that evening and I was wondering if you could give us insight about the experience from your perspective?
Nicky Romero: It was an honor playing alongside Calvin Harris, that said first, as I am a big fan of what he does! That night was amazing! Playing in a fully refurbished Mansion filled to the max was an experience on its own. I loved it; the crowd was awesome. I hung out with my whole crew after I played so it was very good.
Steve: Was this year your first experience at Ultra?
Nicky Romero: No, it wasn't. Last year I played in a small area, but this year took the cake. I have never seen a crowd go off the way it did at Ultra. I want to say much much love for everyone that came out and supported me, you guys absolutely rock! I think we had an awesome time and the party was on! Ultra is just insanity. I had such a good time, I can't reiterate it enough!
Steve: What was your favorite part of your Miami Music Week experience?
Nicky Romero: I loved the whole experience, actually. Every gig was special in its own way. Take the movie premier of "Can You Feel It" at Ultra, for example. I was asked to play there at the last minute, and even that went off like nothing else. And that is just to name one!
Steve: Congratulations on signing to David Guetta's record label! How did you first get started working with Guetta?
Nicky Romero: Well it was a combination of having the eyes of the world on me and some handy work by my management. I started off doing a few remixes for David and after that we got talking a bit more and he offered me the deal we have in place at the moment. I'm very happy with that, the man is an inspiration and a walking legend!
Steve: We just heard your new release "Tension" to commemorate 100,000followers. What was the inspiration behind that track?
Nicky Romero: Well, I take inspiration from any and all types of music, so there's not one particular bit of inspiration there to be honest. I hope the people like it.
Steve: Considering that you haven't been in EDM that long, you've had a pretty rapid ascent to mainstream success. I've heard your songs in the sets of some of the best artists, like Tiesto, Fedde Le Grand, David Guetta and Sander Van Doorn. How does it feel to have attained success so quickly? Are you surprised at all?
Nicky Romero: Well, I think I still have a long way to go, first and foremost! Sometimes I have to pinch myself to acknowledge the fact the people do come up to me in the street now to take a picture with me or to ask for my autograph. So in that way it is very surprising. It is a trip having fans all of a sudden. I am thankful and feel blessed everyday with such big support across the globe and being able to do what I love.
Steve: Who are some of the DJs with the most influence on your music?
Nicky Romero: A better question would be "Who does not?" But I could not answer that one easily either. I think every artist is unique in his or her own way, so I take a bit from every experience I have, I think. But people that have helped me along the way and who I look up to would definitely be Fedde le Grand, Tiesto, David Guetta, Axwell, Calvin Harris, Skrillex just to name a few, but there are many more!
Steve: I heard about your tour with David Guetta, which should be wrapping up soon. How was the experience of touring with the world's #1 DJ?
Nicky Romero: Wicked! We just did 5 shows with an attendance of over 15k each. To be able to have done this was awesome! David and his crew have this on lockdown. I'd tour the moon with him if we could!
Steve: What has been your favorite gig of all time?
Nicky Romero: Well the gigs with David made a lasting impression to say the least, so they are all in the top 5. But I would say EDC mainstage last year and Ultra this year were beyond reproach!
Steve: What are your plans for the rest of 2012?
Nicky Romero: I am starting my own record label, my own radio show, and will be making loads of new tunes. I have a few collabs lined up that are going to be amazing! I'm also working on my own label night and party.


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Jean Ellen Fuss
Born Nov. 25, 1920.
Died June 4, 2014.
Homemaker, longtime Colorado Springs resident. Survived by two sons, Daniel and Stephen; a daughter, Mary Monsanto; two sisters, Izetta Seeley and Elaine Galarza; four grandchildren; and four great-grandchildren. Mass of Christian Burial, 11 a.m. June 12, St. Paul's Catholic Church, El Pomar Road. Swan-Law Funeral Directors.


text:
In this post is your first look at the men who'll subject themselves to tool-rehab come the Sunday, Aug. 30 premiere of the second season of Tool Academy. But first, here's some info on what to expect this time around (via the press release):
Man panties? Testosterone filled fights? Surprise appearances by secret girlfriends? That can only mean one thing…the "tools" are back! A new set of tools are getting schooled as VH1's Tool Academy comes back for a second season. That's right, an all new class of nine unsuspecting men will be put to the test as they undergo a 10-week relationship boot camp, when the new season premieres Sunday, August 30 at 9/8c.
The first season of Tool Academy chronicled the journey of nine men who at first believed they were sent to a competition in search of "Mr. Awesome." But almost immediately, the guys were surprised by their girlfriends and told they were really enrolled at the Tool Academy for some relationship 911. Each week the tools were schooled on proper boyfriend behavior on topics such as communication, honesty, and fidelity, with the one who showed the least progress for the week being dismissed. Once that tool was given the boot, he pled his case to his girlfriend, who decided to keep him…or not.
Returning to hosting duties is Jordan Murphy. As host, Jordan will help these bad boys turn into better men by overseeing all the challenges. Also aiding the tools is returning relationship counselor, Trina Dolenz. She will be there for the tools and their girlfriends as they undergo weekly therapy sessions to rebuild their relationships. In the end, it is Trina who has the last say on which tool stays and which one leaves the academy.
Below are up-close shots of all 12 tools, as well as some group action. Get ready to salivate…
John L.
Jon S.
Check out the new season's promo…
…and here's some more of the guys being predictably toolish (and Trina and Jordan, who aren't toolish at all):
Remember, Tool Academy 2 premieres Monday, August 31 at 10:30/9:30c.
Related content
Tool Academy show page
Tool Academy videos and extras


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Wind Power Systems
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Preview (read now) Add to my own site Give this ebook to a friend Add to my wishlist Author's page Publisher's page
moreRenewable energy sources such as wind power have attracted much attention because they are environmentally friendly, do not produce carbon dioxide and other emitants, and can enhance a nation's energy security. For example, recently more significant amounts of wind power are being integrated into conventional power grids. Therefore, it is necessary to address various important and challenging issues related to wind power systems, which are significantly different from the traditional generation systems. This book is a resource for engineers, practitioners, and decision-makers interested in studying or using the power of computational intelligence based algorithms in handling various important problems in wind power systems at the levels of power generation, transmission, and distribution. Researchers have been developing biologically-inspired algorithms in a wide variety of complex large-scale engineering domains. Distinguished from the traditional analytical methods, the new methods usually accomplish the task through their computationally efficient mechanisms.
Computational intelligence methods such as evolutionary computation, neural networks, and fuzzy systems have attracted much attention in electric power systems. Meanwhile, modern electric power systems are becoming more and more complex in order to meet the growing electricity market. In particular, the grid complexity is continuously enhanced by the integration of intermittent wind power as well as the current restructuring efforts in electricity industry. Quite often, the traditional analytical methods become less efficient or even unable to handle this increased complexity. As a result, it is natural to apply computational intelligence as a powerful tool to deal with various important and pressing problems in the current wind power systems. This book presents the state-of-the-art development in the field of computational intelligence applied to wind power systems by reviewing the most up-to-date work and representative practical problems collecting contributions from leading experts in electrical engineering, system engineering, and other disciplines. less
Springer; September 2010
437 pages; ISBN 9783642132506
Read online, or download in secure PDF format
Title: Wind Power Systems
Author: Lingfeng Wang; Chanan Singh; Andrew Kusiak
437 pages; ISBN 9783642132506
Read online, or download in secure PDF format
Title: Wind Power Systems
Author: Lingfeng Wang; Chanan Singh; Andrew Kusiak
Buy, download and read Wind Power Systems (eBook) by Lingfeng Wang; Chanan Singh; Andrew Kusiak today!
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Subject categories
- Academic > Engineering > Electrical engineering. Electronics. Nuclear engineering > Production of electric energy or power. Powerplants. Central stations
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Description: This multiauthored book presents the papers from a 2002 gerontology conference held in Cleveland. It uses an intergenerational perspective to look at contemporary gerontology.
Purpose: Its purpose is to discuss intergenerational aspects of aging from the individual's perspective, from the family's caregiving perspective, and from society's perspective as well. These are useful ideas.
Audience: Gerontologists and social planners and nurses are the primary audience for this book. The papers presented here are all written by credible experts.
Features: The book is in three sections: the implications of longevity from an intergenerational perspective, notions of aging successfully, and caring interactions across the generations.
Assessment: It is refreshing to read a book whose emphasis is not medical. The chapters on how educational theory can be applied to caring for disabled older persons are novel and engaging. That older persons and their caregivers live in a society, enmeshing levels of capacity, knowledge, and ages gives a perspective of the future challenges of an aging society.


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Teen Titans GO!
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Teen Titans GO! (Size: 730.69 MB)
This is a torrent for people looking for kid friendly comics.
Title: Teen Titans Go!
Publisher: DC Comics
Issues: 1-55 + Sarah Hunter insert
1st Issue: January 2004 Cover Date (November 2003 Street)
Last Issue: July 2008 Cover Date (May 2008 Street)
Status: Canceled Series
From wikipedia:
Teen Titans Go! is a comic book series that was published by DC Comics. It is based on the 2000s animated TV series Teen Titans which is itself loosely based on the team that starred in the popular 1980s comic The New Teen Titans. The series was written by J. Torres; Todd Nauck and Larry Stucker were the regular illustrators. It was written to appeal to an audience that includes pre-teen children, the primary audience of the TV series.
The series spanned a total of 55 issues, which started in November 2003 and ended in May 2008.
While the comic's stories stand independently, its issues are done so as not to contradict events established in the animated series' episodes. Often, Teen Titans Go! also references episodes of the show, as well as expanding on parts of the series.
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anonymous • 04 February 2015, 01:35 Show comment
Please seed, and thank you for the upload!![:Qrofl]
Tsarina39 • 05 June 2014, 23:02 Show comment
Thank You very very Much..! Nyoh~! (>.<) I had been wanting to Read the Comics for like 1 year! this Torrent is Great, Thank You, Gracias, Love Teen Titans,this is a Big Help..! Hugs! and Thumbs Up! (nwn) ♥ ♡
anonymous • 21 January 2014, 17:16 Show comment
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I've been looking for this, thanks for the share :]
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Youth Programs
SICSA offers fun and interactive humane education programs for youth that encourage critical thinking, respect, and compassion for animals.
Animal Adventure Camp
Our day camps teach youth about different types of animals and engage them in fun art and science activities. Learn More
Birthday Parties
Children and their friends can interact with adorable animals, learn about responsible pet guardianship, and discover ways to help the animals at SICSA. Our 2-hour party package has everything you need for your "party animal"! Learn More
Furry Film Night
Visit with our furry friends, then enjoy a G-rated movie, pizza, and more! Learn More
Sign your classroom up for an on-site presentation and tour at SICSA. We have several themed activities available to meet the needs of your curriculum. Learn More
Paw Packs
SICSA staff can come to your classroom with puppies or kittens for a special presentation and deliver a Paw Pack of humane education materials for your classroom to keep. Learn More
Preschool Tails
Bring your young animal lover age 3-5 to SICSA for a storytime with a humane message, crafts, animal interactions, and more! Learn More
SICSA Saturdays
Join us for a fun-filled afternoon of animals, games, and activities every month. Each program has a special focus and is designed to inspire youth to make a difference for animals in our community. Learn More


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Lenny Tristia Tambun
Indonesia's annual mass migration gained a little more mass this year as an extra 500,000 Jakarta residents left the city on mudik, the Jakarta population agency said on Tuesday.
According to data released by the Jakarta Population and Civil Registry Agency, some 5,653,487 people left the capital for their hometowns ahead of this year's Idul Fitri celebrations. Last year, 5,116,368 Jakarta residents participated in the mass exodus.
"To gather data on the people who join in on the annual exodus, we cooperate with the [Jakarta] Transportation Agency and Central Statistical Bureau," Purba Hutapea, head of Jakarta Population and Civil Registry Agency, said on Tuesday. "Our data shows that the number of people who went to their hometowns increased over last year."
Jakarta residents who stayed home for the holiday may now be enjoying the ease of driving on the capital's typically congested streets, but the city's population always surges after Idul Fitri, Raimon Masardian, secretary of the Jakarta Population and Civil Registry Agency, warned.
And thousands of newcomers will be among those idling in heavy traffic on Thursday as the exodus reverses tides, Raimon said.
The population agency expects an estimated 46,115 new people will move to Jakarta after the holiday. It's less than the 59,215 new residents that showed up in 2010, when numbers began to decline, he said.
"I hope they will not bring relatives who have no skills or administrative documents to Jakarta," Raimon said.
And after the mudik travelers return home, Jakarta will hold another annual tradition: raids targeting unregistered newcomers.
Citizens without an identity card or temporary residence letter will be told to leave the capital 21 days after Idul Fitri. Those who expect to stay in Jakarta longer will need to apply for a temporary residence letter.