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Apr 29 2013
Orange-Vanilla Monkey Bread
I was out of town all weekend and blew in from the airport mid-afternoon yesterday. As I always do when I pass through town on the way home from anywhere, I called the kids and asked them if we needed anything specific from civilization before I headed out to the ranch, where I planned to promptly don my yoga pants and settle in for an evening of The Amazing Race, The Good Wife, and complete inactivity. And, as is usually the case, my precious, well-behaved children screamed into the phone, in unison:
"Something sweet! We need something sweet! Don't come home unless you bring something sweet!"
They missed me so very much.
I stopped at the grocery store in town to get milk and orange juice and bread, and I scanned my brain for "something sweet" ideas, everything from cookies (but I'd have to wait for the butter to soften) to sheet cake (but I'd just made one last week) to pie (but I'd have to make a crust because I just used the last one in the freezer)…and then I had a revelation.
Monkey Bread.
What kid doesn't love monkey bread? What grownup doesn't love monkey bread? What dog, cat, gopher, or coyote doesn't love monkey bread? My old friend Ryan posted the classic cinnamon-sugar Monkey Bread recipe here years and years ago, and it pretty much can't be beat. But once I got home, hugged the kids, kissed Marlboro Man, and sniffed Charlie, I decided to go rogue and make an orange-vanilla version.
It turned out to be one of the most profound decisions of my life. Or at least of that afternoon.
First, zest a couple of oranges.
If I were cool, I would have used a microplane zester. But I've lost mine somewhere along the way.
Translation: My boys probably tried to saw down a tree with it somewhere.
Anyway, get the zest off the oranges however you can do it.
And then…hello! Three small can's o' biscuits.
Don't hate. Appreciate.
You can try making your own biscuit dough for this monkey bread if your soul desires.
But it won't be as good.
Hahahahaha. Hahaha. Haha. Ha.
Pop open the cans and cut each biscuit into quarters.
Keep going till you have a big pile of biscuit pieces.
And an important note: Please do this when the biscuits are super cold, right after you take them out of the fridge. I'd let mine sit on the counter for awhile and they weren't as easy to handle.
Don't be like me. I hate putting away groceries. So I just choose not to do it.
Okay, now just grab a big ol' ziploc bag and throw in a cup of sugar and a dash of salt.
Then throw in the orange zest…
And seal the bag and shake it all together until the sugar and the zest almost become one.
Throw in the biscuit pieces (and I can't emphasize enough: Make sure they're cold or you'll have a sticky headache on your hands)…
And shake it up, turn it over, and/or swing it around until the biscuit pieces are totally coated in the orange-sugar mixture.
Tip the biscuit pieces into a bundt pan and set it aside for a sec.
Now for the naughty part: Melt 2 sticks of butter in a medium pan…
Then throw in 3/4 cup brown sugar…
A good tablespoon of vanilla extract…
And stir it all together. No need to totally get it all combined/dissolved; it's actually better if you don't.
You knew this was gonna happen: Now just pour the contents of the pan all over the biscuit pieces. The butter will be a little separate from the brown sugar, but don't worry about that; it'll all become one in the oven.
This is Fifty Shades of Wrong right here.
Where wrong equals right, of course.
Next, bake it in a 350 degree oven for just about 25 minutes, until the top is nice and golden brown.
And this is the tough part: After you remove it from the oven, you need to set it aside for a good 10 minutes or so before you turn it out of the pan. There's so much buttery caramely stuff going on, if you turn it out too quickly, it'll run and fall all over the place.
Confession: I don't think I waited long enough, as it was just a leetle tenuous when I turned it out of the pan. But I was concerned that if I waited too long, it would stick in the pan…so I picked the lesser of two evils.
And speaking of evil…my WORD, was this good. A little too good, actually. Sticky, caramely, orangey, sweet…ugh.
I need to do penance today.
(But I might have to have a few little pieces of monkey bread first.)
Here's the handy dandy printable!
Print Options
Orange-Vanilla Monkey Bread
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 12
- 3 cans (7.5 Ounces Each) Buttermilk Biscuits (not The Flaky Kind), Cold
- 1 cup Sugar
- 2 whole Oranges, Zested
- 1 dash Salt
- 2 sticks Salted Butter
- 3/4 cups Brown Sugar
- 1 Tablespoon Vanilla Extract
Preparation Instructions
Preheat the oven to 350 F.
First, make sure all the biscuit cans are very cold.
Open all the cans of biscuits and cut the biscuits into quarters. Fill a large Ziplock bag with the granulated sugar, the orange zest, and the dash of salt. Seal the bag and shake it around until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set it aside.
In a medium pan over medium heat, melt the butter then stir in the brown sugar and vanilla until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out of there. Let it settle for a second, then place the pan in the oven.
Bake for 25 minutes, or until the top of the biscuits are golden brown. Then remove the pan from the oven and set it on a rack. Let the pan sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate.
Note: When it first comes out of the pan, the melted sugar/caramel will be a little on the hot side. Wait a few minutes after turning it out before serving.
213 Comments and 33 Replies
Cindy On Monday, April 29 at 7:16 am
That looks amazing!
Meme On Monday, April 29 at 7:22 am
I can smell them babies from here!
Bonnie M On Monday, April 29 at 7:23 am
Oh My…………….sometmes being naughty can be soooooooooo nice!!!
Welcome back home Ree! My hips and waistline (???What Waistline????? When people around here talk about the Big Apple…., well, it ain't New York they're talkin' about!!!)
have missed you and your oh so yummy recipes!! Have a fantabulous Monday!! God's Great Blessings to You, Yours and All Creatures, Great and Small. (and certainly, monkeys because of the great bread for which they've been the inspiration!!)
Debbie S. On Monday, April 29 at 7:33 am
Those look so yummy and so easy! I might just have to make them today. I always have some "thwock" biscuits on hand. Thanks for sharing your love of cooking!
Pattie W. On Monday, April 29 at 7:37 am
OH! OH! These look wonderfulicious! Thanks Ree. Hope your California trip was fun and that we will be hearing about it soon!
Averie @ Averie Cooks On Monday, April 29 at 7:38 am
Ree it was awesome meeting you this weekend!
And this monkey bread looks crazy good! I just made from-scratch monkey bread for my next cookbook and then made it again. And again. I love that you used canned biscuits. Hello timesaver. And that sauce. I want to drink it!!
Donna On Thursday, May 2 at 8:04 pm
They are delicious, but next time I would cook mine longer and use less butter. Also a cake plate wouldn't work for me as the wonderful drippings were spilling.
Vanessa On Monday, May 6 at 12:44 pm
I tried the recipe too and found that it had too much butter.
ALL Good in Mommyhood On Monday, April 29 at 7:38 am
LOVE Monkey Bread. Any kind or flavor will do!!! Looks amazing.
Jackie On Monday, April 29 at 7:40 am
My mouth is literally watering. I need some of that with my morning coffee, stat!
Alice On Monday, April 29 at 7:43 am
Boy that looks good. We need smellovision.
Stephanie On Monday, April 29 at 7:45 am
Oh my!! That looks so yummy. I bet it's all gone by now too.
Anele @ Success Along the Weigh On Monday, April 29 at 7:47 am
Nice orange twist on a classic!
Cheryl Barker On Monday, April 29 at 7:54 am
Ree, you always come up with such neat twists to things. I would never have thought of this orange vanilla twist to monkey bread. I could go for some of that right about now!
Shanika On Monday, April 29 at 7:56 am
Oh my word Ree-Ree (this is how we refer to you in my house)! This looks delish!
I know this may be blasphemy to ask, but do you have any of the nutritional facts posted on your site for your fabulous concoctions? I make something out of your cookbook once a week, but I am on weight watchers so I'm trying to watch it.
Juanitad On Monday, April 29 at 12:54 pm
I don't know if this is a good thing or a bad thing, but I have discovered a web site called Spark Recipes (http://recipes.sparkpeople.com/welcome.asp) where you can enter your recipe and it gives you back all the nutritional information. Somestimes it's good to know the calorie counts, but sometimes I just don't want to know!
SheilaK On Monday, April 29 at 3:11 pm
Shanika- I do weight watchers too. When I make monkey bread I use way less butter and it tastes great. For 4 cans biscuits (makes a bunch) I use 1/2 Cup butter, 3/4 C granulated sugar and 3/4 C. brown sugar or for 2 cans biscuits I use 6 T granulated sugar, 4T butter and 6 T brown sugar.
I usually add cinnamon and chopped apple but will be trying the orange and vanilla really soon. I also go for an extra walk that day!
Lynel On Monday, April 29 at 4:17 pm
Love Sparkpeople!
Shanika On Tuesday, April 30 at 8:26 am
You ladies are wonderful!! Thanks so much!
Pat E On Monday, April 29 at 8:04 am
This looks yummy!! Using canned biscuits to save time is a wonderful idea. Can't wait to make these!
LisaR @ Who Stole My Baby? On Monday, April 29 at 8:35 am
Love how easy this is. When I have kids, I'm sure they'll love this, but then I'll have to share. So I think I'll just make this for a while before getting any kids.
Debi B On Monday, April 29 at 8:37 am
That looks so yummy! I haven't had breakfast yet and I'm thinking that would sure hit the spot:)
Bee D. On Monday, April 29 at 8:42 am
It couldn't be simpler. May I be completely honest? If I just breezed in from being gone all weekend and HAD to go to the grocery right from the airport to boot, I'd be looking for something they could just crack open and eat. You are truly a good mom, or I'm a bad one……but I will fix these soon and on a sunday morning too!
candy z On Monday, April 29 at 8:45 am
I can't believe how good that looks !
Theresa in Alberta On Monday, April 29 at 8:47 am
I will not drool, I will not drool, I will not drool!!! ……….Enquireing minds want to know why is it called monkey bread?
Lil Red On Monday, April 29 at 2:36 pm
Because everyone gathers round, picks off pieces with their fingers, and eats!
Elizabeth On Monday, April 29 at 8:53 am
I have been making a similar recipe, with cinnamon and orange marmalade, on Christmas morning ever since my children were wee ones. My now 32 year old didn't know if he should be shocked or excited when he realized that (a) they used refrigerator biscuits and(b) took all of 5 minutes. He opted for excited. So good!
Wild Grandma On Monday, April 29 at 8:55 am
I use scissors to cut the biscuits. This sounds beyond yummy! To bad I don't have any biscuits in the house…..wait , maybe that is a good thing
Lauren @ Rustic Honey On Monday, April 29 at 9:01 am
Great spin on the classic! I love ooey gooey monkey bread! Plus, it is just the kind of pastry you can lose track of how many pieces you ate and it is all fine and dandy! YUM!
Jane On Monday, April 29 at 9:07 am
Just wondering what the calorie, fat and carb count might be in these! Nothing like clogging up the arteries!
Lil Red On Monday, April 29 at 2:22 pm
You don't want to know.
Grammanita On Monday, April 29 at 9:08 am
Ree….you naughty, naughty girl. Thank you! And, welcome back. Have a great week.
BJ Morton On Monday, April 29 at 9:10 am
My grandson begs for monkey bread anytime he comes to spend the night. I'll try this one next time and see how it goes. It looks fabulous. Love your blog and your show Ree. Thanks.
Emily On Monday, April 29 at 9:16 am
I'm obsessed with the King Arthur Flourr Monkey Bread mix. But I'll have to give this recipe a go! Looks easy and delicious.
Sarah On Monday, April 29 at 9:16 am
The day I found out I was a celiac was not as hard as the day I saw this recipe and knew I'd never be able to enjoy it. Wow, that looks like the best monkey bread ever!
Kimberly On Monday, April 29 at 12:29 pm
The canned biscuits are just a yeast-risen dough, albeit a very convenient one. If you are gluten free, I'm sure there are plenty of options out there for you to make this at home.. You would just have to make a ball of dough and then cut it up and proceed with the recipe from there.
Nan On Monday, April 29 at 2:09 pm
Celiac means no wheat, oats, barley or rye….
Lil Red On Monday, April 29 at 2:21 pm
Kimberly, biscuits do not contain yeast. They are baking powder-risen.
Alice E On Monday, April 29 at 2:51 pm
Biscuits generally do not contain yeast, but the refrigerated ones in the tube do. This is why they rise and taste different from homemade biscuits. Monkey bread can be made with frozen bread dough or rolls, also. In fact, any good recipe for rolls should work, so if you had a recipe for gluten free bread, you should be able to use it instead of the three tubes of biscuits. There are several sites with gluten free recipes, but the only one I can remember is MennoniteGirlsCanCook.ca; not all their recipes are gluten free, but one of the contributors posts gluten free recipes.
JO On Tuesday, April 30 at 8:49 am
Sarah – a great place to start for some yummy gluten free recipes is King Arthur Flour website. You'll find simple cookies, scones, cornmeal pancakes, muffins, bread and many more. The flour like potato starch or rice flour that you use instead of wheat flour is high in carbs so if you have an issue with blood sugar please be aware.
Amber B. On Monday, April 29 at 9:17 am
My grandmother tends to mispronounce things (Oprah is Oh-Free, for example) and one of her alterations was on monkey bread, which she referred to as monkey brains. I still can't think of it as anything else.
Julia @ Julia Bailey Wine On Monday, April 29 at 9:18 am
Oh hell yes! I knew I had to make this as soon as I saw the photo – I didn't even know what it was yet. What a great springtime twist
geni On Monday, April 29 at 9:20 am
perfect…looking for a fun recipe to do with the grandkids this week….
Sandi On Monday, April 29 at 9:22 am
In the interest of remaining able to button my pants that are already a little snug, I need to ask how this freezes. If I made this pan, we would eat the whole thing, but there are only two of us and we do not work on a farm. I'd need to pretty much immediately quarter it and freeze it in parts for moderation purposes. Does it thaw well? Maybe I can find a mini bundt pan and just only use one can to begin with?
Laura B On Monday, April 29 at 9:49 am
I have halved the recipe and used muffin pans and frozen…works great!
Elizabeth On Monday, April 29 at 12:31 pm
I use a 3 cup mini Bundt pan and one pkg of biscuits if I am only serving 2.
Heather B On Monday, April 29 at 9:30 am
What if you added some orange juice concentrate or essence to the glaze?
Janet Conner On Monday, April 29 at 9:37 am
Like the orange twist to this classic. Wondering, though, you didn't mention spraying your bundt pan before adding the biscuits. Do you spray yours? Wouldn't that help it de-pan better? I haven't make a monkey bread in a few years, but I think I do remember spraying the pan.
Displaced Sooner On Monday, April 29 at 2:15 pm
When in doubt, always spray. It won't hurt a thing.
lee On Monday, May 20 at 7:50 pm
I didn't spray mine, and it came out of the pan with no problems…I think because the glaze is still liquid enough to let it slide out.
Anjie Holifield On Monday, April 29 at 9:38 am
OMG That looks sooo good! Love you and your family Ree!!
dc On Monday, April 29 at 9:43 am
Butter is always naughty!! But oooh soo good!
Carol On Monday, April 29 at 9:44 am
Ree…. You continue to be awesome! As I read this, I thought….. I'm going to make this and add in Grand Marnier to the liquids….. Can't be wrong so it must be right!
Pamela @ Brooklyn Farm Girl On Monday, April 29 at 9:44 am
I have never heard of "Monkey bread" so much that when I first clicked on it I focused in and out on the title multiple times thinking I was still asleep. Turns out it really is called monkey bread. The recipe looks delicious!
Ashley @ Coffee Cake and Cardio On Monday, April 29 at 9:45 am
AH-MAZING!! That looks divine!
Joy On Monday, April 29 at 9:48 am
YUCK! Canned biscuits! I'm a fan PW, and this won't change that, but I got so excited when I saw you posting a monkey bread recipe, because I. Hate. Canned. Bread. and I thought, "Surely, Ree will show us a new, wholesome, homemade way to make this that won't give us diseases and gross us out with a lot of processed gunk. But, alas, here I am, still sulking.
Love Ya Ree! but not yo canned biscuits
Kimberly On Monday, April 29 at 12:31 pm
The biscuits are just dough. You can make a ball of dough and then cut it up into pieces, proceeding with the recipe from there.
Displaced Sooner On Monday, April 29 at 2:13 pm
I hear ya, Joy, Monkey Bread deserves better, lol. I've been making Monkey Bread for YEARS using frozen bread dough rolls (Rhodes), and there is no comparison to the canned biscuits. I do like Ree's idea of the Orange-Vanilla flavor and will try it on my recipe sometime.
GloGlo On Monday, April 29 at 9:50 am
So easy to make and so ooey, gooey delicious, definitely a keeper. I LOVE The Good Wife as well. Have it on DVR and waiting for the right time to watch it, the preview looked oh so good! Happy Monday! =)
Brenda On Monday, April 29 at 9:51 am
I have been making this for about 25 years, but never used orange zest….will have to try!
Marie W On Monday, April 29 at 9:52 am
Debbie On Monday, April 29 at 9:53 am
Oh, my… truly just more than a little south of decadent!
One technical question: does one grease/spray the bundt pan or not?
Displaced Sooner On Monday, April 29 at 2:38 pm
Kathy On Monday, April 29 at 10:03 am
Looks incredible! I will have to give this a try!
Paula P. On Monday, April 29 at 10:05 am
This looks amazing. I've never had monkey bread so I'm gonna have to try it.
Spikeymandy On Monday, April 29 at 10:10 am
k, this looks great but what are canned biscuits? Any UK equivalent?
jp On Monday, April 29 at 1:26 pm
Any breaddough will work – you can make your own or buy frozen or refrigerated bread dough and pinch or cut it into small pieces approx walnut size.
kellymarie On Monday, April 29 at 10:12 am
I have NEVER has Monkey bread and totally printing this one out..
Lizzy (Good Things) On Monday, April 29 at 10:13 am
How interesting and sounds delicious…. I'm fascinated by these 'canned biscuits'. Are they frozen or something? (Writing this from Downunder).
Alice E On Monday, April 29 at 2:56 pm
They are a refrigerated product, and really resemble rolls more than biscuits. They also tend to be high fat, high sodium and expensive in my opinion. I have used them, but in general make both bread and biscuits from scratch. Course if I just got home from a trip, I too would be tempted by the fact that they are easy and quick.
mommabakes On Monday, April 29 at 3:04 pm
refridgerated tubes of dough, pre-sliced. Crack open the tube, Pull – em – out, lay – em – out, bake into biscuits. or of course, you could make Monkey Bread!
Sandra Allen On Monday, April 29 at 10:13 am
Yum!!! I love these babies. Comfort food!
Susan On Monday, April 29 at 10:15 am
omg you and this are ridiculous! i love it!
ann On Monday, April 29 at 10:22 am
Just last week had a delicious savory monkey bread that a friend brought to our bible study. Garlic and herbs – really yummy.
Jess On Monday, April 29 at 10:25 am
I have to laugh at anyone wanting to know the calorie, carb content of a recipe like this. It's fairly obvious it isn't healthy. I don't think Ree claimed anywhere that this recipe was healthy so if it offends you or your arteries, maybe go to a site that does claim to make healthy recipes??? Just a suggestion.
Jane On Monday, April 29 at 9:53 pm
Wanting to know carb content & complaining about something being unhealthy on a blog are 2 completely different things
I haven't seen anyone complaining about how unhealthy this is, only people asking a valid question. People want to know about the carbs/calories, because they want to find a way to include something like this in their diet as a treat. How dare they! Maybe they should just stick to raw fruits & veggies, instead of trying to juggle a splurge every now & again, & risk offending someone by asking about nutritional information
How about instead of blindly white-knighting, you go make something in the kitchen??? Just a suggestion
goosefeathers On Monday, April 29 at 10:29 am
Mercy. Orange and vanilla in a warm, sticky puff. My thoughts went back to your orange variation of your famous Cinnamon Rolls : Orange Marmalade Rolls. That led me to your Caramel Apple, Chocolate Chip, Pecan Mini, and Blueberry Lemon Rolls. (Help). All kinds of possibilities for this quick and easy Monkey Bread recipe. My hungry family and friends thank you in advance.
Kathleen Richardson On Monday, April 29 at 10:29 am
Your kids had to have been cheering loudly when you presented the final product! What a great sweet treat.
Kathy Frazier On Monday, April 29 at 10:37 am
Looks different and delicious. Definitely a potential try!
Carol On Monday, April 29 at 10:37 am
Oh no! Perfectly good monkey bread adulterated with orange zest! Don't give people ideas.
Jeri Lee On Monday, April 29 at 10:39 am
My niece is coming over tomorrow & I thought it would be fun to bake something together. This looks yummy, so maybe we'll make this
Valerie B On Monday, April 29 at 10:44 am
Calories smalories, the orange makes it totally healthy in my book, and the easier the better, thanks Ree!
Jamie-Lee On Monday, April 29 at 10:50 am
Oh my goodness that looks so delicious! I love sweet and sticky foods like this, Gorgeous photos as well new follower here
Jamie-Lee | Orangen't You Lovely! | Health, Fitness and Food xx
Kelley HJ On Monday, April 29 at 11:00 am
You know PW, I just really appreciate your use of prepackaged ingredients. You totally get, that as a working Mom, I just don't have time to make dough from scratch. Yet by taking a little bit of help from Pillsbury, I can still make a delicious family treat. Thank you.
beckie On Monday, April 29 at 11:06 am
Looks good. Just love your show use to live in Oklahoma your show take me back there
Karleen On Monday, April 29 at 11:19 am
Can I just skip the oven and eat these after pouring on the butter/brown sugar mixture? It looks divine.
Judi On Monday, April 29 at 11:29 am
If you add one or two tablespoons of orange juice concentrate to the butter/brown sugar mixture, it is SO GOOD! (If you want to elevate the orange flavor.)
Sammy On Monday, April 29 at 11:46 am
My kids are in the middle of ISTEP testing. This will be perfect to make them happy in the morning.
laurah On Monday, April 29 at 11:48 am
When I lose 20 pounds, this is going to be my treat to myself! I can hardly wait.
Upped my walking now to an hour a day outside. Snow finally gone (though supposed to get more in a few days) that I don't have to walk in place inside anymore.
Sammy On Monday, April 29 at 11:49 am
My kids are in the middle of ISTEP testing. This will be perfect in the morning to make them happy!
Sherry W On Monday, April 29 at 11:49 am
You had me until the TWO sticks of butter…then I think my arteries all had a convulsion! But maybe for some fun brunch or something where there is lots of food and this is an sweet sampling…I am always tempted with the PW recipes.
Displaced Sooner On Monday, April 29 at 2:41 pm
My recipe calls for one stick, and it's plenty.
Peg On Monday, April 29 at 11:51 am
I've made monkey bread but nothing like this. I can't wait to try it. Maybe this coming weekend . Yummy!!!!!
I hope you had a great time with your sister Ree.
Hugs. Peggy
Trish C On Monday, April 29 at 11:56 am
Oh my…will be trying soon. Anyone know how many of those frozen bread rolls I would need to thaw and do this with? I needed a reason to use them up and I think this is it! Mmmmmmm
Lil Red On Monday, April 29 at 2:34 pm
Trish, I use about 25-27 frozen bread rolls (smaller ones, not the Texas size) in my Bundt pan. I put them in frozen, sprinkle with chopped pecans, then pour the butter/brown sugar/cinnamon mixture over. Let rise several hours, then bake. I've even made them just before bedtime, left the pan lightly covered on the countertop overnight, and baked first thing in the morning. This is a Christmas morning tradition at our house. (Oh, and I use 1 stick butter, not two.)
Toni On Wednesday, May 1 at 11:53 pm
I thaw the rolls in the fridge and pull in half. I have thawed them on the counter when in a hurry without any trouble. I take half a thawed roll, dip in butter and roll in cinnamon sugar. I sprinkle in pecans as I pile them in the bundt pan. I let them rise until double and then bake.
Ellen@BakeItWithBooze On Monday, April 29 at 12:05 pm
WOW! This looks amazing…Our boozy variant of your monkey bread was one of the first things I posted on my blog, http://www.bakeitwithbooze.com. I added bourbon, of course, to make it Drunkin' Monkey Bread. It was dynamite! For this verison, I would still probably use bourbon. Love this variation, Ree!
Lynne On Monday, April 29 at 12:10 pm
OOOOOOHHHHH MMMMMYYYYYY. I bet the kids were thrilled to see you.
Katrina @ Warm Vanilla Sugar On Monday, April 29 at 12:15 pm
Sweet heavens! This looks sooo good!
BunnyD On Monday, April 29 at 12:31 pm
Oh so this is what Monkey Bread is! I have never seen it before.
I agree, homemade biscuits would be fab, but busy working parents that can turn out a pipin' hot treat from the oven for their family with the help of the Pillsbury Dough Boy… that's more homey than those brown coloured, sugar filled cookies in the box. You go Ree!
Taylor On Monday, April 29 at 12:43 pm
Oh my goodness that looks good! I might have to try it here soon….light and fluffy Monkey Bread Yum!
Gretchen Mills On Monday, April 29 at 12:43 pm
I don't think evil is a strong enough word for how amazing this looks! I love Monkey bread and this looks and sounds delicious!
janice burton On Monday, April 29 at 12:53 pm
this is my kind of wrong.and it shows on my hips .but is just soo good
Lisa B On Monday, April 29 at 12:55 pm
Sounds scrumptious! I'm going to "guild the lily" a bit by using the canned Orange Sweet Rolls, instead of the biscuits (or you could use just one or two cans in place of some of the canned biscuits). The Orange rolls have cinnamon in the dough, and orange and cinnamon is a delicious combination! For more sinful goodness, you could even use the frosting packet to drizzle over the top of individual servings…or the whole thing!
Lynn J On Monday, April 29 at 1:01 pm
This looks so yummy! Can you believe I have never had Monkey Bread I may have to break down and make some.
Gee On Monday, April 29 at 1:16 pm
Yum-eeeee! Not exactly health food, but must try!!
Diane On Monday, April 29 at 1:21 pm
Love this one! And the Bundt pan…or as my family calls it the "butt" cake pan. Centuries ago (1970's) a church group was meeting at my house & I made a bundt cake but one of the guys thought I said it was a butt cake, but he pointed out that when you turn it over the cake sort of resembles butt cheeks…. there's your laugh for the day!!
neo On Monday, April 29 at 1:41 pm
Yum, love Monkey bread. Esp. the ones where each individual piece is wrapped in cream cheese. So delicious.
Wayne On Monday, April 29 at 2:02 pm
Think I'll try this when I'm baby-sitting my niece and nephew sometime. But don't know if they'll be big orange fans, any suggestions for other flavorings?
Erinanne On Monday, April 29 at 2:06 pm
My boyfriend and I are gluten/grain intolerant. It is rather easier to transform PW's recipes to fit our diet constraints. This one on the other hand is a doozey. Help! I am thinking making the sauce as a topping for ice cream. Any other suggestions?
Alice E On Monday, April 29 at 3:04 pm
You would need a gluten free bread or roll dough to replace the biscuits, then you could just follow the recipe. I realize that might be more complicated than you want to deal with. I don't suppose anyone sells it frozen (grin), but if there was a bakery or store that did a gluten free bread you might ask about buying some dough.
Erinanne On Monday, April 29 at 5:35 pm
The difficult part is finding a gluten free, grain free, rice free bread. That doesn't exist.
AngAK On Monday, April 29 at 6:13 pm
there are lots of gluten free bread recipes out there—check out Glutenfreegirl.com and also MennoniteGirlsCanCook.com. both blogs have gluten free bread dough recipes.
Jill Trobaugh On Monday, April 29 at 2:07 pm
I am with you on Sunday nights. I get everything done I can so that I am ready to head off to work the next morning and then its ONLY The Amazing Race and The Good Wife.
I love the quick twists and turns of both Race and Wife, but Good Wife reminds me of The West Wing when it was still on air.
It remains my fav of all time.
Mary K On Monday, April 29 at 2:08 pm
I actually bought the "better" biscuits one time and it didn't turn out well. I found just buy the cheap biscuits.
Esther Marie On Monday, April 29 at 2:42 pm
Can't wait to try these And, how I never thought to coat my bun pieces in a zipper bag is beyond me! thanks for the tip!!
Shugness On Monday, April 29 at 2:48 pm
I decided to make these for my coworkers this afternoon….good, BUT, extremely rich. Next time I'll use half as much of the brown sugar and butter. There was probably 1/4 cup or more of the brown sugar/butter mixture on the plate that I had to scrape off before I washed it. I do love the use of the orange zest though – very good.
forever montana On Monday, April 29 at 2:52 pm
This looks absolutely "sinful"!….Yeah!!! This will be another recipe for our family holidays. The kids will love them….I may have to try them first…Thank you Ree.
debra On Monday, April 29 at 3:34 pm
I love monkey bread. First time I made it a couple of months ago and it turn out great and to find this recipe I was supper excited. im going to the store so I can make it tonight. and the pepperoni pizza burgers and fries. Me and your husband love your recipes!!!!
Ellen Rouse On Monday, April 29 at 3:34 pm
Mmmmm! So funny that I had a hankerin' for monkey bread just last Friday… the first place I went for a recipe was http://www.pioneerwomancooks.com, and low and behold, there was Pastor Ryan's recipe. I knocked it out in no time flat, and the men around here, with my help, knocked out the bundt-iful beauty in the next no-time-flat! And now this! I have to go buy more biscuits and a bag of oranges.
Love that Mackenzie-Childs Flower Market plate!
Sherri On Monday, April 29 at 3:47 pm
I just finished making your Moms muffin recipe, with pumpkin, yogurt, and milk instead of your "dreaded bananas". My, oh My who needs a piece of pie when you can eat such delish, and healthy yumminess! Next on my creation list is your tantalizing monkey bread recipe with homemade bread dough – – – sorry – – – no refrigerator biscuits for this girl. . .
Lynel On Monday, April 29 at 4:15 pm
Thought I would search 'bread sticks' on your site, no idea you had posted this just today. Great minds think alike, and it is sure fun to see what you are up to!
Off to get some biscuits!
Suzy On Monday, April 29 at 4:21 pm
Ha! Your "translation" made me snort. Yeah, that could be what happened to my microplane grater too, I suppose.
Susan B. On Monday, April 29 at 4:55 pm
Why is monkey bread called monkey bread? I've always wondered!
AngAK On Monday, April 29 at 6:14 pm
because everyone sits around and picks at it with their hands when eating it—just like a bunch of monkeys
Margee On Monday, April 29 at 5:08 pm
Oh my goodnesssssss. This looks divine!!!
Kari@Loaves n Dishes On Monday, April 29 at 5:20 pm
I might make this just to smell the brown sugar and butter melting…mmm. These look so caramelly (sp?) and yummy, and I love that they're semi-homemade!
Kimberly R. On Monday, April 29 at 7:40 pm
But if you were cool and used your microplane zester then I wouldn't have been able to think to myself, "Ahh! The Pioneer Woman uses a grater to zest her oranges, just like I do!" That one picture instantly made me feel better about my zesting utensils. I've made your yummy fruit salad with the orange-vanilla syrup three times since Easter; that salad is amazing!
And I'm so impressed that after long travels you went home and baked something for your family! WOW!
Carolyn On Monday, April 29 at 7:45 pm
Ok if I add pecans I can overlook any calories and canned products used! Thanks for another great recipe.
Ana On Monday, April 29 at 9:02 pm
Yum! Have to make it this weekend.
Michele DiGi On Monday, April 29 at 9:43 pm
This is in the oven right now.
I only had an angel food pan, hope it works.
Its so hot in the house I wouldn't cook dinner,
but I turned on the oven for this!!!!!
gonna have it with ice tea.


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5:50 am
Tue April 30, 2013
40,000-Piece Puzzle Has A Great Fall
By editor
Originally published on Tue April 30, 2013 9:19 am
Good morning. I'm Renee Montagne. The day after British jigsaw puzzle maker Dave Evans finished his 40,000-piece puzzle, it was leaning on a wall and suddenly had a great fall. This biggest ever hand-cut wooden puzzle is a montage of images form the queen's jubilee and it's due to be displayed in one of the queen's ballrooms next week.
So Evans is asking for help, hoping that some of the queen's men and women can help him put it back together again. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.

subset: commoncrawl


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|« Back to Article
Golf: Quick Tip - Going long on putts
San Antonio Express-News : February 5, 2013 : Updated: February 5, 2013 9:31pm
Lesson courtesy of "When Bad Things Happen to Bad Golfers," by Gary Perkinson and T.J. Tomasi:
Forget trying to figure out distance — trust your brain. Your job is to provide rhythm and tempo. Whatever size backswing your brain decides to use for a given putt, your job is to make your backswing and your through-swing smooth.
One way to do this is to simply mimic your backswing in your follow-through, with the ball as the center of your swing. If your brain decides to take the putter back two feet, your job is to make a four-foot stroke — two feet back and two feet through, with the ball in the exact middle and simply getting in the way of this four-foot stroke.


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Created: 12/30/2012 12:11 PM KSTP.com By: Kaitlin Stevens
A Grand Rapids woman has died a week after police say she was shot by a man in her home.
The Hibbing Daily Tribune reports Sunday that 59-year-old Rosemary Oberg-Johnson died at a hospital on Saturday. Prosecutors had previously charged William Levi Payne of Bovey with eight felony counts in connection with the Dec. 22 shooting of Oberg-Johnson and her son, Paul Russell Johnson.
Paul Johnson remains in critical condition at a hospital in Duluth.
A woman who had been granted an order for protection against Payne told police she was visiting the shooting victims when she heard Payne yell and saw him fire a gun.
Payne is in custody at the Itasca County Jail. Prosecutors say they'll amend the complaint against him.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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David Alpert demands to know why no one aggregated David Alpert
October 7, 2011 - 03:40 pm
David Alpert, the editor-in-chief of Greater Greater Washington, broke the news yesterday that there won't be streetcar tracks on the 11th Street Bridge (for now, anyway). He felt that this was a big, important story, and he could not understand, when he woke up this morning, why HuffPost DC was the only local news site to pick up on it. Then he threw a tantrum on Twitter, demanding to know why DCist, City Paper, the Post, and TBD ignored it. As it turned out, City Paper and the Post had indeed linked to his story, and then DCist and TBD, either out of fear or shame, promptly aggregated it. The lesson here being: Pay attention to David Alpert, or he will bully you on Twitter until you do.
Short URL: http://tbd.ly/n4Qs8O
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Ashland blow out Boyd County
ASHLAND -- The Ashland Tomcats have been steamrolling their competition, and didn't have any time to stop for rival Boyd County as they defeated the Lions, 56-16, Friday night at Putnam Stadium.
The game could have taken a much different turn.
On Ashland's first drive, a 2-yard run to the end zone by freshman Quentin Baker was negated by a holding penalty. On the next play, Tomcats running back Evan Youngue put the ball on the ground and the Lions pounced on it.
It gave Boyd County the perfect opportunity to set up their triple-option offense and perhaps dictate the pace of the game.
And that's just what the Lions were doing until Ashland defensive end Cade O'Bryan ripped the ball out of the arms of Boyd County fullback Gaje Ayres as he was falling down. O'Bryan raced 32 yards into the end zone for the first of many Ashland touchdowns.
"We had just turned it over, and I was looking to make a play," O'Bryan said.
"We start out and we were just gashing them, doing anything we wanted to do, and then we fumble the football," Ashland head coach Leon Hart said. "So our defense got on the field and did what they do more often than not, they made something happen. Cade's got a real knack for that."
The score was 6-0 at the end of the first quarter, but Boyd County really didn't threaten again.
Baker broke off a 58-yard run for a score early in the second quarter, then Ashland forced Boyd to go three-and-out.
On the next series, Ashland quarterback Aaron Elam went play action and hit receiver Malik Massey in-stride behind two Boyd County defenders for a 58-yard touchdown pass.
"We had run and run and run, and their safety was getting up in those plays," Hart said. "So, I though the next time we got the ball we'd (go for a post route). Aaron threw a great ball. It was a howitzer.
"We're really more of a play action passing team than a drop-back passing team. As well as we run the football, if they're going to get their safeties involved, we've got guys that can make them pay for it.
Baker finished the first half with 136 yards on the ground and a touchdown, marking his fourth straight 100-yard rushing game. He has also scored a rushing touchdown in every game this season. Not bad for a freshman who was expected to be more of a specialist until injuries thrust him into the starting position.
"I'll be honest at this point in the season we'd be lost without him," Hart said. "He just keeps making plays."
Boyd County got a 47-yard field goal before the half off the foot of sophomore Zac Bruner, and looked like they might make a game out of it in the second half when Jason Smith got loose for an 85-yard kickoff return for a touchdown to put the score at 28-9 with 8:19 left in the third quarter.
But on the very next drive Elam got loose for a 24-yard touchdown run, and Baker scored on a 64-yard run off a lateral from Elam on the drive after that.
By the end of the third quarter, the score was 42-9, and Boyd County had only converted one first down.
The scoring was capped for the Tomcats by two unlikely plays, as Slater Swift, a three-year starter at guard who was converted to fullback, rumbled in for a score after Hart had told him he wouldn't carry the ball all year.
The last touchdown was a 67-yard dash by backup quarterback Hunter Prince on a designed quarterback draw.
Ashland is now 7-1 on the season as the Lions drop to 2-4.
A -- O'Bryan 32-yard fumble return (kick blocked)
A -- Baker 58 run (Youngue run)
A -- Massey 58 pass from Elam (conversion failed)
BC -- Bruner 41-yard field goal
A -- Baker 5 run (Elam run)
BC -- Smith 85-yard kickoff return (conversion failed)
A -- Elam 24 run (Elam run)
A -- Baker 64 run (run failed)
BC -- Ayres 1 run (Bruner kick)
A -- Swift 1 run (Massey pass from Elam0
A -- Prince 67 run (run failed)


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45 min / $340 per person / 2 person minimum per flight
See all that Lake Tahoe has to offer on this lake-wide flight. This tour circles Lake Tahoe's 72 miles of dazzling shorelines and magnificent beaches. Departing from the South Lake Tahoe airport, you will head north to the lake. Upon reaching the shoreline, you'll head west towards Camp Richardson and the fabulous Emerald Bay. After circling all of Emerald Bay, your flight will continue northward along the western shore of Lake Tahoe past Meeks Bay and Tahoe City.You will then take a turn to the east and fly past Kings Beach, Incline Village, and the favorite Lake Tahoe hangout of the Rat Pack…The Cal-Neva Resort. Continuing around and following the shoreline to the south, you will be afforded vistas of Cave Rock, Zephyr Cove, and the casinos at Stateline on your way back into South Tahoe!


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Free Classes
Trade Classes
Trade Colleges
Trade Schools
Trade Schools in Montana
Everyone's goal, especially for the high school graduates, is always to enroll to college. Almost all high school graduates wanted to go to college schools or universities/head to college schools or universities. Achieving and acquiring their dream job is the key reason as to why these high school graduates like to go after a college education. While some of them go to college as their parents would like them to do so. Though there are various explanations of taking up a college education, hardships naturally come with it. Having a strong determination to continue to carry on is one key in dealing such hardships. Aside from the students who planned to go to college, there are also some who are undetermined to go on. It's because gaining an income is far more better for them. While some of them alternatively won't head to college because of economic problems and this is exactly where trade schools can help. These trade schools are the very best option to college schools or any universities particularly as such give lots of benefits. Vocational school is the common term for trade school. Trainings for highly skilled professionals are being provided for it is a post-secondary educational school. In fact, vocational school teachers teach their students a number of skills sufficiently good to increase their expertise and competencies, and so they provide advance lessons for the high . In addition, they focused much more on offering practical trainings for students as opposed to instructing on academics. In MT and even in the entire Montana, trade schools are located in large number. It easy to enroll in a trade school found in MT, Montana. All you need to take concern is about the tuition, quality to train provided as well as travel expenses and time of the school. Gamut from HVAC system, auto repair, culinary skills, hair dressing, construction to IT are the courses provided by these schools. By knowing all the benefit when enrolling to these schools, you could now have any thought. You better go on reading through the content in order to feed up your clueless mind in regards to this issue. Benefits of Choosing Trade School in MT, Montana 1. Affordability- Due to financial fluctuations, parents will often have second thoughts of sending their children to college. When it comes to cost, trade schools can accommodate it, and can be the perfect resort for parents unlike those tuition fees mandated by different educational institutions. In addition, one can take the trade courses or vocational courses for totally free. Scholarships are given to capable students by the government. 2. Short term - Normally, it will take a student 4 years to complete a course in college. But, vocational courses made available by trade schools in MT, Montana can be finished for just a few months. School terms range from 6 months to two years, depending on the course taken. Looking for a job is your next task soon after completing a course. This merely signifies one thing, you can get the occupation that you want at an earlier time. With this quite competitive days, looking for a job won't be simple, so the sooner you have finished education, the chances of you getting a job is high. 3. Practical Training- Practical training is also important in this craft, for the reason that trade courses are regarded as short-termed courses. Knowing to use the skills is extremely important for the students. All the needed skills won't be attained in case the six-month as well as the two-year education will not be done with no the training. 4. Guaranteed certifications- Right after one has completed the course, one will get the certification needed. Essentially, in order for a trade school to become certified, they will go through the essential competency examination. Getting licensed is very important as this will contribute a great help in pursuing a career. Aside from the documents, certification is always regarded as an advantage. 5. Job Security- This course that being offered by vocational institutions are suitable for manpower jobs. For this reason, one can sure about getting a job in a particular field. At this moment, it pays to remember all of the good things provided by these schools. If in case you have no budget to assist the years attending college, then it's best to consider seeking the best trade schools in MT, Montana. You better opt for school that could help you succeed on the placement exams. Make sure that the school you are intending to choose has a good system in their placement exams. By that, you can be sure that you will have a job in the future. With the things being mentioned, it isn't saying that colleges and universities isn't great at all. These universities can still provide broad advantages for their students. However, it would truly be best if you'll enroll in trade schools particularly if you don't have adequate cash that standard college schools call for.
Trade Schools by City
Trade Classes in Billings, MT
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Trade Classes in Helena Valley Southeast, MT
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Trade Classes in Helena Valley Northwest, MT
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IMO, just stay in Boca Chica.....It's not THAT bad.....
Just make sure your "common sense" has been recently calibrated, master the phrase "No gracious"....and you should have a grand old time.
Catch BC on a nice day.....(especially on the beach) with the music playn, people bothering you, tryn to sell you S--T....Chicas propositioning you every 15 min.
Pretty cool VIDS here.....(I made the second one, with The Beach Boys music)) the hotel they're showing is the El Candil, (in the beginning of the first Vid)....I've stayed here a few times, good place, no probs.....

But I now stay at the Costalunga, right around the corner.
You would be fine at both hotels, and they are priced right.
You really don't wanna spend your precious "Vacation time" going back and forth on a bus.....(or maybe you do?)
It's not perfect in BC, but it CAN be pretty good......
Have a great time!!!!


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Article ID: 208488 - View products that this article applies to.
This article was previously published under Q208488
This article has been archived. It is offered "as is" and will no longer be updated.
Novice: Requires knowledge of the user interface on single-user computers.
This article applies to a Microsoft Access database (.mdb) and to a Microsoft Access project (.adp).
On This Page
This article discusses the causes of invalid page faults in Microsoft Access 2000 and provides troubleshooting steps for solving invalid page fault errors.
More information
There are two basic causes for an invalid page fault in the Windows 95/98 environment:
Program-Related Problems
Confirmed Bug in Microsoft AccessAn invalid page fault is occasionally caused by a bug in a program.
You can find more information about any known Microsoft Access problems that may cause invalid page faults by searching on the following words in the Microsoft Knowledge Base:
page fault 2000
Damaged or Fragmented DatabaseWhen you receive an invalid page fault in Microsoft Access, you should run the Compact and Repair Database command to correct any potential problems caused by damage to the structure or data of the current database. If a database's behavior is unpredictable or performance degrades over time, it may be using disk space inefficiently because it is fragmented. Run the Compact and Repair Database command to defragment as well as repair the database.
To run the Compact and Repair Database command:
Corrupted DatabaseIf the Compact and Repair Database command fails to solve unpredictable behavior or program-related invalid page faults, you can try creating a new database, importing objects from the old database, and compiling all modules in the new database.
NOTE: This method is not recommended if your database is a replica in a replica set. If your replica is corrupted, you should create a new replica from the Design Master.
To create a new database, follow these steps:
The next time you run Microsoft Access and open this new database, you should not have the problems of unpredictable behavior or program-related page faults, assuming the cause was a damaged, fragmented, or corrupted database. If you still have problems with the database, try additional troubleshooting steps described in this article to find the cause of the problem.
Incorrect Registry SettingsIf the cause of an invalid page fault or unpredictable behavior in Microsoft Access is program-related, it may result from incorrect settings in the Microsoft Windows registry. You can reset or rebuild the registry settings for Microsoft Access by following these steps:
Mismatched DLLsAnother cause of invalid page faults is mismatched dynamic link libraries (DLLs) in your Windows system. In this case, the library file listed in the error message is often an incorrect version for Microsoft Access, for example:
This problem of mismatched DLLs can occur sometimes if any of the following programs are installed on your computer when you set up Microsoft Access or Microsoft Office:
MSACCESS caused an invalid page fault in name.dll
System-Related ProblemsThis section discusses system-related causes for invalid page faults in the Windows 95 and 98 operating systems. If you run Microsoft Access under Windows NT, many of the troubleshooting concepts discussed in this section are still applicable. However, the step-by-step instructions for implementing them may be different. Consult your Windows NT documentation for more information about troubleshooting these system-related causes.
Memory ConflictA common cause of invalid page faults is a memory conflict involving a device driver, terminate-and-stay resident (TSR) programs, a system component, or some other loaded file. To troubleshoot a memory conflict, the first step is restarting Windows 95 or 98 in Safe Mode.
Safe mode bypasses startup files, including the registry, Config.sys, Autoexec.bat, and the [Boot] and [386Enh] sections of the System.ini, and provides you with access to the Windows configuration files. Only essential system files and device drivers (such as mouse, keyboard, and standard VGA) are loaded. This makes Safe Mode useful for isolating and solving memory conflicts.
To start Windows 95 or 98 in Safe Mode:
136337For additional information about files loaded when starting Windows 95 in SafeMode, click the article number below to view the article in the Microsoft Knowledge Base:
(https://support.microsoft.com/kb/136337/EN-US/ )Troubleshooting Windows 95 Startup Problems and Error Messages
(https://support.microsoft.com/kb/122051/EN-US/ )How Windows 95 Performs a Safe-Mode Start
Temp Folder ProblemYou can sometimes experience unpredictable behavior in Microsoft Access when you do not have enough disk space for temporary files. You should periodically remove any leftover temporary files on your system. Also, make sure that you have at least 8-10 megabytes (MB) of free space on the hard disk that contains your temporary (Temp) folder.
To remove any remaining temporary files, follow these steps:
Video ProblemOccasionally in Microsoft Access, you can experience page faults or unpredictable screen behavior because of a video driver conflict or an incorrect graphics hardware setting for your system.
Video Driver ConflictTo troubleshoot a video driver conflict, change your system's video adapter to Standard VGA, which should work with most monitors. For additional information about changing your display adaptor to standard VGA, click the article number below to view the article in the Microsoft Knowledge Base:
135483If changing to the standard VGA display adapter solves the page fault or unexpected screen behavior problems in Microsoft Access, you should contact the manufacturer of the adapter to find out if an updated driver is available.
(https://support.microsoft.com/kb/135483/EN-US/ )Windows 95 CD-ROM Display.txt File
Graphics Hardware SettingsTo determine if an invalid page fault is caused by the way Windows 95 or 98 uses your video card, you can try modifying the graphics hardware settings. To do so, follow these steps:
(https://support.microsoft.com/kb/127139/EN-US/ )Troubleshooting Video Problems in Windows
Printer Driver ProblemWhen you try to print in Microsoft Access, if you receive an invalid page fault or experience printing problems, you can try the Generic/Text Only driver in Windows 95 or 98. To do so, follow these steps:
Incorrect Virtual Memory SettingsYou can occasionally receive unexpected behavior in Microsoft Access when the virtual memory setting is too low for your system. Windows 95/98 uses a dynamic virtual memory manager to handle swap file duties. You should use the default virtual memory settings whenever possible.
However, if you suspect the unexpected behavior in Microsoft Access is caused by low virtual memory, you can try manually changing the virtual memory settings. If the maximum setting for virtual memory is already set, you may need to choose a different hard disk or remove files from the current hard disk to increase the amount of disk space reserved for extra memory. You can increase the amount of hard disk space reserved for extra memory by following these steps:
(https://support.microsoft.com/kb/128327/EN-US/ )How Windows 95/98 Manages Virtual Memory
Incorrect File-System SettingsUnpredictable behavior in Microsoft Access may be caused (in rare cases) by incorrect settings for Windows file-system performance. To test these settings, you can try turning on or off file-system options such as Disable New File Sharing and Locking Semantics or Disable All 32-bit, Protected-Mode Disk Drivers."
To try different file-system settings:
Hard Disk Fragmentation or ErrorsIf an invalid page fault is the result of disk fragmentation or hard disk errors, you can use ScanDisk and Disk Defragmenter (Defrag.exe) to correct the problem. To use ScanDisk, follow these steps:
Article ID: 208488 - Last Review: October 26, 2013 - Revision: 3.0


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Is it terrible, but I love when the NAUGHTY BUT NICE ROB team ask BLYTHE DANNER about Gwyneth because she always just goes off – well isn't that mom's are supposed to do?
"I've never been to an opening night that I've been in where I haven't insisted on a glass of champagne, no wine or beer for me," Danner said at the opening of her play THE COMMONS OF PENSACOLA.
"I haven't had the good fortune to have a part like this in the last 10, 20 years. I think you begin to so appreciate when a good role comes along. I remember when I first did 'Butterflies Are Free,' and I was 26 and I was very flippant about the whole thing, 'Oh what do they mean? A Tony, I don't deserve that,' and I was rather dismissive of it and then I raised a family," she said. "No I wouldn't kill for a Tony. As Chekov says, it's not the fame and glory, it's the work and it was just a beautiful experience work wise but when you're young you do tend to fluff it off, 'Oh well, that's that,' but I am very grateful for the role now."
Like mother, like daughter! And talking off her daughter we had to ask about Gwyneth.
"I admire her so much. It (the criticism) doesn't faze her. I think it probably did initially. She said, 'Mom, I'm going to get this all my life. This is how they see me.' I feel she's just extraordinarily accomplished in every area and people don't like that, some people don't like that, people who are bored and sit on their asses all day and just tap away. I mean I don't read any of it, I just find it so disgusting. There is a coarsening of our culture today that is just so tragic."


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The Gannon University Theater Department's Shakespeare Summer Nights series has another play coming up at the Lake Erie Arboretum at Frontier Park.
"Rosencrantz and Guildenstern Are Dead" will be performed Monday and Tuesday at 7 p.m. in the amphitheater at the park, 1501 W. Sixth St.
The performances are free, although donations will be accepted.
Go to www.leaferie.org/events or http://www.gannon.edu/Visitors-and-Community/Area-Attractions/Schuster-Theatre/ to learn more.


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John Joseph Sodaski Jr.
Position: LB-DB
Height: 6-2 Weight: 222 lbs.
Born: January 14, 1948 in Phoenixville, PA
High School: St. Pius X
College: Villanova (school history)
Drafted by the Pittsburgh Steelers in the 9th round (212th overall) of the 1969 NFL Draft.
Weighted Career AV (100-95-...): 7 (8134th overall since 1950)
Sponsor this page for $5 and help Pro-Football-Reference.com provide this service. Your message will replace this ad.


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Carl Matthes: June 2013 may well become one of the most remembered Gay Pride months in the amazingly rapid march by the LGBT community towards equal rights under the law.
Religion's Ugly Head
Carl Matthes: After speaking directly with God, the current Leading Prophet of The Church of Jesus Christ of Latter Day Saints, 86-year-old Boyd Packer revealed last year that Mormons must form an alliance with Catholic Bishops in California to stop the desecration of Christian teaching. The aim of this unholy alliance? Stop same-sex marriage.


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Who We Are
The Appalachian Carbon Partnership (ACP), a project of the Mountain Association for Community Economic Development (MACED), is a powerful new model for promoting the practice of sustainable forest management on private, non-industrial forestland. This program is the first in Central Appalachia to compensate forest landowners for the carbon sequestered by their sustainably managed forests, linking the global issue of climate change directly to local sustainable development in Central Appalachia.
The ACP's goal is to create a community of landowners and partners that works together to increase:
- The practice of sustainable forest management.
- The ecological health and economic value of forests in Central Appalachia.
- Wealth for forested communities in a region typically dominated by extractive industries.


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Obermeyer Kids Prophet Pant (Little Kids/Big Kids)SKU: #8002910
Product Information
- Obermeyer Kids Size Chart
Obermeyer Youth Size Chart
- Always innovating. Always pursuing perfect balance. Obermeyer® is inspired outerwear for those who never settle.
- HydroBlock® coating is applied to the fabric to keep the material waterproof, yet breathable enough to have fun.
- Water-resistant powder cuff with gripper elastic works hard to keep the cold out.
- Reflective trim increases visibility in harsh conditions.
- Adjustable elastic waistband features belt loops for enhanced control over your fit.
- Button-snap overlay at zipper closure.
- Fleece lining at waist.
- Reinforced hems, seat, knees, and inseams.
- Flap seat and stash pockets.
- Twin hand pockets.
- Obermeyer branding throughout.
- Shell: 100% polyester.
Lining: 100% nylon.
Insulation: 100% polyester.
- Machine wash cold, hang to dry.
- Imported.
- Measurements:
- Waist Measurement: 30 in
- Outseam: 39 in
- Inseam: 27 in
- Front Rise: 11 in
- Back Rise: 15 in
- Leg Opening: 20 in
- Product measurements were taken using size 16 (Big Kids). Please note that measurements may vary by size.


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PollDaddy API
With PollDaddy you can create surveys and polls for your website, blog and social network profiles. Find out what your visitors are thinking today. Create your surveys and polls using our custom templates or create your own. Use our in-depth reporting engine to aggregate, print and export your results.
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Deluxe Pink Sapphire Bouquet
One Dozen Long Stemmed Orange Roses Bouquet
Potted Double Stem Kaleidoscope Orchid
Exotic Orchid Garden
Dancing Hearts Anthurium
A 21st birthday is a big deal. Adulthood has been reached and the world awaits. If you're buying a 21st birthday gift for a woman, here are a few thoughts to keep in mind before you begin shopping.
Of course, the birthday girl is officially old enough to drink (responsibly.) A special bottle of wine – perhaps personalized – or some exquisite wine glasses are a great way to recognize this milestone. As are drinking games, survival kits, and other cocktail paraphernalia.
Since anyone turning 21 is probably going to receive a lot of alcohol-related gifts, why not think outside the bottle?
Choose a birthday gift that will help her mark this special occasion in a memorable way (and one she'll actually remember the next day.) A makeup kit in a sparkly bag, designer purse, bangle bracelets or a gift basket filled with her favorite foods that she can share with her pals are all ideal 21st birthday gifts she'll love.
Any milestone birthday, like a 21st, is a wonderful time to go the extra mile and choose a gift she'll have for years to come. Personalizing a watch or a locket with a special message will let her look back at this special day in her life over the coming years and remember it fondly.


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Xavier Women's Basketball will host its sixth annual 'Girls Day Out' event on Sunday, Sept. 14.
CINCINNATI - The Xavier women's basketball players and coaches will be hosting a "Girls Day Out" event on Sunday, Sept. 14th. The sixth annual event will be a day for parents and daughters who want to play, learn and meet the Xavier women's basketball team! The event will be from 1:30 p.m. - 4 p.m. in Cintas Center.
Join us for this event to learn both basketball skills and the secrets to being a winner on and off the court. Participants will enjoy a FREE clinic from the Xavier coaches and players for girls in grades 1-8. Parents will have the opportunity to interact with Xavier coaches and ask questions about basketball and how to develop their daughters in the game. Participants will also get a behind the scenes tour of Cintas Center as well as autographs and photos from the Xavier players.
Daughters will receive a Xavier Women's Basketball T-Shirt! Dads are also welcome to participate in the events. Light refreshments will be provided.
To register for this event, please complete the online registration form. You can also register by calling Carol Maas at 513-745-3413. Please register by Friday, Sept. 5. Space is limited!


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Spurs season-ticket core goes back 40 years
Lorena Holden did not want to go. She'd already spent the past 10 years traipsing up to Austin for University of Texas football games that she didn't care much about. So the idea of heading out to watch some professional basketball team, even one her husband Maury served as treasurer, was just about the last […] [Read More]


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Your Skincare Encyclopedia
Do bear with me as this is a bit of a work in progress! I hope to keep adding to this part of the website with more information on skin problems and the best treatment for them.
©copyright Kate Logan 2008 - 2015. All rights reserved. Reproduction in whole or in part without permission is prohibited