text: Comments by honyuk96 - MLive.com tag:profile.mlive.com,2015:honyuk96/8838031 2012-05-10T20:49:24Z Movable Type Enterprise 4.29-advance Comment on Red Wings' Justin Abdelkader named Team USA's player of the game in 5-3 win over Belarus tag:www.mlive.com,2015:/redwings/index.ssf//2272.20522629 2012-05-10T20:49:24Z 2012-05-10T20:49:24Z Brendan... You know what i mean. Gretzky, for example was always protected by guys like Marty McSorley, Charlie Huddy, Craig McTavish. Every team has those types of players, Detroit does not. You don't bring a knife to a gun fight. honyuk96 Comment on Red Wings' Justin Abdelkader named Team USA's player of the game in 5-3 win over Belarus tag:www.mlive.com,2015:/redwings/index.ssf//2272.20522219 2012-05-10T20:23:30Z 2012-05-10T20:23:30Z Grambo.... " just another exam[ple of how well he can play if he's given the ice time" Let me tell you something. Ice time isn't GIVEN, it's EARNED. By playing hard. I like Abby, he's a nice guy, and nice honyuk96 Comment on Red Wings' Justin Abdelkader named Team USA's player of the game in 5-3 win over Belarus tag:www.mlive.com,2015:/redwings/index.ssf//2272.20521011 2012-05-10T19:14:26Z 2012-05-10T19:14:26Z Whoop t do. ZZZZZ>>>>> honyuk96 Comment on Does Nashville's early playoff exit enhance Red Wings' chances of landing Ryan Suter? tag:www.mlive.com,2015:/redwings/index.ssf//2272.20493938 2012-05-09T10:37:32Z 2012-05-09T10:37:32Z X man .... What about the section 8 trolls ?? Please tell more you old coot. honyuk96 Comment on Red Wings' Brendan Smith showed much promise this season, aims for regular role in 2012-13 tag:www.mlive.com,2015:/redwings/index.ssf//2272.20440266 2012-05-04T19:50:26Z 2012-05-04T19:50:26Z Gotta laugh at you posters calling for Exelby, of all people. Folks, Exelby is playing in the minors for a reason. He stinks. Do you people ever stop to think why no other NHL clubs have come calling for his honyuk96 Comment on Did win over Red Wings make Nashville the team to beat in playoffs? One insider says it's possible tag:www.mlive.com,2015:/redwings/index.ssf//2272.20308784 2012-04-26T11:46:59Z 2012-04-26T11:46:59Z No. St. Louis goes all. The. Way. They are the team to beat. honyuk96 Comment on Tom Callahan on WZAM: Red Wings would've lost series even if NHL suspended Shea Weber tag:www.mlive.com,2015:/redwings/index.ssf//2272.20302060 2012-04-25T21:04:40Z 2012-04-25T21:04:40Z Citizen.... Now you comment. You never even gave your predictiopn until game 4. You have no clue about hockey at all, and should just quit posting. What ever happened to the flip of the switch ?? What about forcing game honyuk96 Comment on Red Wings' Mike Babcock provides more reasons why he thinks Nicklas Lidstrom will return tag:www.mlive.com,2015:/redwings/index.ssf//2272.20234334 2012-04-20T23:04:37Z 2012-04-20T23:04:37Z Right on BEK. Right on my man. honyuk96 Comment on Judging 'Kielbasa Idol' can be dicey work on Grand Rapids' West Side (column) tag:www.mlive.com,2015:/living/grand-rapids/index.ssf//3719.20234245 2012-04-20T22:53:38Z 2012-04-20T22:53:38Z tir... I grew up working at Franks, my uncle owns Twentiety Century, and i live near Lewandoski's. I know my kielbasa and as far as the Westside goes, Lewandoski's is the best' just don't tell my uncle. honyuk96 Comment on Judging 'Kielbasa Idol' can be dicey work on Grand Rapids' West Side (column) tag:www.mlive.com,2015:/living/grand-rapids/index.ssf//3719.20232369 2012-04-20T20:04:03Z 2012-04-20T20:04:03Z Sobies shouldn't even be mentioned here. Their Kielbasa is terrible, so bad in fact, that they brought in Parkside's maker to offer another product. If you want the best stuff go see Vic Hill at Lewandoski's. They have the best honyuk96 Comment on Red Wings' Mike Babcock shoots down theory that Nashville is keeping his team on the outside tag:www.mlive.com,2015:/redwings/index.ssf//2272.20215783 2012-04-19T19:37:44Z 2012-04-19T19:37:44Z Gotta chuckle about this one. Now Babs is questioning Mickey Redmond ?? Who's next, Gordie ?? Those guys know it takes a big bag of knuckles to win this time of year, something the Wings just don't have. honyuk96 Comment on Recent history tells Red Wings three straight wins to avoid playoff elimination is possible tag:www.mlive.com,2015:/redwings/index.ssf//2272.20209880 2012-04-19T14:38:13Z 2012-04-19T14:38:13Z SmilinSpleener.... You couldn't be any more wrong. Nashville does in fact have a plan and they've been executing it almost flawlessly. Let Detroit waste all kinds of energy ragging the puck all over the ice, let them throw the bombs honyuk96 Comment on Poll: Which member of the Red Wings has to pick up his game the most in the series vs. Nashville? tag:www.mlive.com,2015:/redwings/index.ssf//2272.20204341 2012-04-19T02:25:03Z 2012-04-19T02:25:03Z Interesting no one's mentioned Abdelkader. We all seem to agree this team lacks grit, a big, nasty to play against, poward forward type guy. I was hopeful that Abby could, with maturity, become that player. I think he's been given honyuk96 Comment on Red Wings to Predators: Get your own ping-pong table; Johan Franzen has no regrets for slash tag:www.mlive.com,2015:/redwings/index.ssf//2272.20172545 2012-04-17T12:02:11Z 2012-04-17T12:02:11Z X man.... Congratulations. After 3 games you finally make your pathetic prediction ?? Run along, i think your bobber's down. honyuk96 Comment on Nashville's Barry Trotz says Red Wings must stop bumping into goalie Pekka Rinne tag:www.mlive.com,2015:/redwings/index.ssf//2272.20162131 2012-04-16T17:28:48Z 2012-04-16T17:28:48Z Sorry, watch tonights St. Louis game. honyuk96 Comment on Nashville's Barry Trotz says Red Wings must stop bumping into goalie Pekka Rinne tag:www.mlive.com,2015:/redwings/index.ssf//2272.20162084 2012-04-16T17:26:33Z 2012-04-16T17:26:33Z Meadwill - You seem to be one of the more intelligent posters on this forum, kudos to you. As far as my earlier post goes, i stand by my assertation, Detroit needs a re- build. I'm not talking about selling honyuk96 Comment on Nashville's Barry Trotz says Red Wings must stop bumping into goalie Pekka Rinne tag:www.mlive.com,2015:/redwings/index.ssf//2272.20160657 2012-04-16T15:59:51Z 2012-04-16T15:59:51Z Yes, they WILL lose this series. Detroit will outshoot them, but Rinne will stand on his head. Rinne outduels Howard and the Preds advance, but it will go 7n games. Nashville is the better team and Detroit knows it. The honyuk96 Comment on Shea Weber fined, but not suspended, for slamming Red Wings' Henrik Zetterberg into glass tag:www.mlive.com,2015:/redwings/index.ssf//2272.20114504 2012-04-12T20:47:12Z 2012-04-12T20:47:12Z The ONLY intelligent thing i've read in this thread. Well stated MeadWill. Of course Shanny didn't make the call. It's sad to say, but the game has become a business, and politics trump everything in business. Wake up people. honyuk96 Comment on Shea Weber fined, but not suspended, for slamming Red Wings' Henrik Zetterberg into glass tag:www.mlive.com,2015:/redwings/index.ssf//2272.20114263 2012-04-12T20:34:38Z 2012-04-12T20:34:38Z X-man... I thought you sent the memo to Bettman and would have this dealt with ?? honyuk96 Comment on Red Wings' Henrik Zetterberg has head slammed into glass by Nashville's Shea Weber (with video) tag:www.mlive.com,2015:/redwings/index.ssf//2272.20106208 2012-04-12T13:17:48Z 2012-04-12T13:17:48Z No worries folks. I'm sure Gary Bettman's already recieved CitizenX's memo in regards to the officiating. He should have this straightened out by game two, and all will be peachy again in Wings nation. honyuk96


text:
Banks adjust their exchange rates on a daily basis, in line with international money markets, and usually offer the best rates. Hotels and some shops also offer exchange services usually at less favourable rates.
Banking hours in Thailand are 8.30 am to 3.30 pm Monday to Friday. You will find currency exchanges at all major tourist areas. These are open daily from 9.00am until around 6.30pm, with some staying open until late evening.

subset: commoncrawl


text:
Make It Or Break It - Season 3 Complete HDTV (XviD/MP3+x264)
seeders: 8
leechers: 9
Added on May 28, 2012 in TV
Torrent verified. Downloaded 10 times.
Make It Or Break It - Season 3 Complete HDTV (XviD/MP3+x264) (Size: 2.8 GB)
Make It Or Break It
+++ HDTV(XviD/MP3+x264) +++
The Complete Season 3
Make It Or Break It (sometimes referred to as MIOBI) is an American television drama series that focuses on the lives of teen gymnasts who strive to make it to the Olympic Games.
List of Episodes:
Format: XviD+x264
Pack size: 2,9 GB
Duration: 43 min avg. per episode
Width: 624 pixels
Height: 352 pixels
Aspect ratio: 16:9
Frame rate: 23.976 fps
Audio: MP3+AAC
Nr. of Files: 8 + 1 Trailer + 1 Teaser + 1 txt = 11
All files properly named, keeping the original file names intact.
This pack wouldn't have been possible without you, we worship you,
and the release groups
2HD,ASAP,FQM,LOL,IMMERSE,FEVER,SYS,ORENJI,REWARD,SPASTiKUS,MiXED,MOMENTUM, and all the others (too many to mention them all)
After 24 hours initial seeding there should be enough seeders to get the whole thing with decent speed in a decent time.
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abrupt ending. too bad. good quality thought. thanks for this
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- Willamette
- Our Stories
- 2007
- March
- Symmonds Sizzles in National Races
Nick Symmonds '06
Related Material
Symmonds Sizzles in National Races
Once again, the spotlight is on recent chemistry graduate Nick Symmonds '06, who won the national title in the 800 meters at the 2007 USA Indoor Track and Field Championships in February. "I come to these races really hungry," he said.
Racing six weeks after getting his diploma last May, Symmonds captured national attention when he finished second in the 800 meters at the outdoor track and field championships. "It was a surreal feeling," he said, "because I knew I'd made a name for myself. It's crazy. A minute and 45 seconds of work." He soon found himself with an agent and a Nike contract.
The Boise, Idaho, native had raced to victory earlier in the 800 meters at the Reebok Boston Indoor Games and in the mile run at the 2007 Washington Indoor Preview; there he broke the four-minute mark at 3:56.72.
Symmond's recent victory was aired on ESPN2 and covered by The New York Times and the Boston Globe, and he claimed center stage on numerous websites, including USA Track and Field. Newspaper headlines say he "sizzles" and bloggers call him a "legend" and rave "Unbelievable," "Nick is the best racer I have ever seen," "He runs his own race."
The website letsrun.com said "Track and field's newest sensation, Nick Symmonds, continued to be red red hot. In his first indoor race ever, he ran a 3:56 mile all by himself. Today in his first race on a banked track, he captured the men's 800 in 1:48.15. Symmonds is so raw and talented it's unreal. We think we should devote a whole week of the website to just him.
"When asked if this was his first time on a banked track, Symmonds said it wasn't. 'No no, I got out here last night and was able to run some curves and come up with a game plan.'
"Are you serious? The kid is unreal."
Symmonds is running -- 70 miles a week -- toward qualifying for the 2008 U.S. Olympic trials and the 2008 Beijing Olympics.
The 2008 U.S. Olympic Track and Field Trials will be held in Eugene, Ore., at the University of Oregon. The trials are the world's largest national championship track meet and include more than 1,000 athletes who compete for the right to represent the United States at the Olympics. More than 350,000 people attended the last two trials.


text: Publications Search Results Users may wish to consult What's Included in the Bibliography. Results 1 - 3 Results per page: 25 50 100 Sort by: Pub Date (newest) Title Recent Additions Author Clear All Pub. Year Citation 2002 Gfroerer, Joseph, Eyerman, Joe, Chromy, James . Redesigning an Ongoing National Household Survey: Methodological Issues. Rockville, MD: Substance Abuse and Mental Health Services Administration. Full Text Options: PDF Export Options: RIS EndNote XML 2005 Kulka, Richard A., Eyerman, Joe, McNeeley, Madeline . The use of monetary incentives in federal surveys on substance use and abuse. Journal of Economic and Social Measurement. 30, (2,3), 233 - Full Text Options: Worldcat Google Scholar Export Options: RIS EndNote XML 2007 Larson, Sharon L., Eyerman, Joe, Foster, Misty S., Gfroerer, Joseph C. Worker Substance Use and Workplace Policies and Programs. Analytic Series A-29. SMA 07-4273, Rockville, MD: Substance Abuse and Mental Health Services Administration, Office of Applied Studies. Full Text Options: PDF Export Options: RIS EndNote XML [1]


text:
Only hotels in Indio are listed below. Find discounted hotel accommodations in or close to Indio, CA for your personal leisure or group travel. We provide the best Indio California hotel rooms. Review the Indio hotel list below to find the perfect lodging. We also have a map of the Indio hotels. Group booking? Search Indio Group Hotel RatesThe Indio center is approximately the area of Indio Amtrak Station and the area of Downtown Indio.
Indio Hotels/Accommodations
Next 20 Indio Hotels > [1 - 20 of 50]
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Scene On Main
Rochester, NY 14604
Get Directions:
- Hours
Monday: 6:30 AM - 10:00 PMTuesday: 6:30 AM - 10:00 PMWednesday: 6:30 AM - 10:00 PMThursday: 6:30 AM - 10:00 PMFriday: 6:30 AM - 10:00 PMSaturday: 7:00 AM - 10:00 PMSunday: 7:00 AM - 10:00 PMBreakfast buffet Mon-Fri 6:30a-10a and Sat-Sun 7a-12p, Bar is open 4p-12a, Closed daily from 2p-5p, Local law states that it is illegal to discount alcohol
- Special Needs Child Menu, Booster/High Chairs, Wheelchair Access
- Atmosphere Romantic, Family / Children, Bar Scene
- Attire Casual
- Bar Full Bar, Beer, Wines, Micro Brews
- Amenities TV, Private Party Room
- Banquet Facilities Over 100 People
- Reservation Information Not Required
- Meal Times Served Late Night, Breakfast, Brunch, Lunch, Dinner
- Parking Availability Valet, Street, Parking on Site
- Payment Methods
When you're in the mood for good times and great cuisine, be sure to check out Scene On Main. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Scene On Main features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Scene On Main has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
- Best Known For
- Enticing menu. We use local ingredients when possible. Sweeping views of downtown. Elegant surroundings. Incomparable service. We offer a great signature cocktail and wine list.
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text:
A trio of alleged shoplifters tried to make a getaway but were nabbed by a nearby police officer.
According to the Wauwatosa police report:
Two Milwaukee girls, ages 15 and 17, and an 18-year-old Milwaukee woman were arrested after trying to take multiple items from Kmart, 3201 N. Mayfair Road, at 5:43 p.m. Nov. 11.
The group allegedly walked through the store, taking a curling iron and multiple pairs of underwear, stuffing many items into their bras.
They were watched as they took the items and when they tried to leave the store, they heard an employee say, "Call security."
At that, they started running. Security chased them into the parking lot, where one of the females threw a bag containing the stolen goods into a waiting Mercedes. The car took off, with the trio in it.
The group was caught at a nearby BP gas station. The Mercedes was pulled over by an officer not far from the scene of the crime.
When officers approached the Mercedes, the driver seemed nervous. The driver admitted to being an accomplice while being questioned by the officer.
The 18-year-old gave officers the wrong information about herself when she was caught. She was arrested for obstructing an investigation, and the others were arrested for retail theft. The Mercedes driver, a 16-year-old Milwaukee girl, was given a citation for driving without a license.
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Celebrate Pamper Yourself Day 2009!
So what do you do when you're staying in for Valentine's Day? Pamper yourself, of course! To the utmost. Here at Temptalia, if you're single, Valentine's Day is PAMPER YOURSELF DAY! I've had many a single Valentine's Days before finding the love of my life. Last year, I wrote up a good guide to making the most of Pamper Yourself Day, and I pretty much think it covers it well, but I'll reiterate and add some things here as an update
Indulge yourself. The day is about making yourself feel like a goddess, whether that means giving in and having a decadent molten chocolate cupcake or your favorite pasta. Get take out from your favorite restaurant and chow down with your favorite movie (and maybe curl up with a pet, if you have one!). Give yourself an at-home manicure and pedicure, or take a luxurious bath.
For a relaxing bath, Liz Earle tells us, "For the ultimate relaxation add a few drops of essential oils to a warm bath. For a Valentine's Day treat, we recommend Bliss. Its joyous and sensual blend transports you to a calmer, more contented space. With floral accents of jasmine and ylang ylang to enhance your mood, sensual rosewood and patchouli to banish stress and sandalwood to soothe." If you're feeling a little feisty, opt for Philosophy's Cinnamon Hot Dots three-in-one gel for a fun bubble bath. Or body wash, if you're pressed for time!
One thing I always loved to do on Pamper Yourself Day was to hang out with my best friend. Then it becomes a total girls' night in/out, and you can gab and dish on all that's going on in your lives.
How do you like to spend Pamper Yourself Day?
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You are viewing Young Justice Season 1 episode 21 -Image on Dubbed-Scene.com. Young Justice Season 1 episode 21 -Image English Dubbed | Subbed online. View Young Justice Season 1 episode 21 -Image and other episodes in high quality streaming for FREE.
Young Justice Season 1 episode 21 -Image
November 22: A covert operation against Queen Bee's forces in Qurac results in the Team encountering Garfield Logan and his mother. The Team make the connection between Miss Martian and the 'Hello, Megan' programme.
November 23: In Qurac, the Team battle Psimon, who forces M'gann to revert to her White Martian form. She defeats him, but Queen Bee later seeks to blackmail M'gann into becoming a spy with the knowledge of her true form.
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British burglars have stopped stealing CDs and DVDs because, yeah, who needs 'em? "...thefts of entertainment products like CDs and DVDs have collapsed in England and Wales, to the point that they are now taken in just 7% of all burglaries in which something is stolen..." (Thanks, Bruce!)
Burglars abandon CDs and DVDs
• Discuss this post in our forums
19 Responses to "Burglars abandon CDs and DVDs"
So now I can hide my jewels in jewel cases, since nobody will steal those.
That's a good idea.
What can't fit in a jewel box, you could certainly fit in a VHS case. (Preferably a case for a Barney the Purple Dinosaur video . . . really, who would steal that?)
How about an old VHS machine hollowed out so you can hide your laptop and tablets inside?
I, for one, would just assume jump off a bridge before I would consider lifting a Barney video.
Oh, hai. Grammar police notice. No biggie. I would just "as soon" do something before I would just "assume" do something else. Thanks, and drive safe.
You have added absolutely nothing informative to the discussion.
But, hey, congratulations on making yourself look like a pedantic asshat!
Edith, Dave added something informative. He showed you how to avoid looking like an idiot next time you use that phrase. Now, say thank you.
You just gave me an idea. NOt use a VCR as a hollowed out stowaway case, but make a home media center housed in a gutted VCR.
Or then, those who have a dubious enough moral sense to buy what they should realize is obviously stolen goods, are also perfectly fine with downloading music and films that are distributed illegally?
Downloading music supports burglary!
Nah. Downloading music killed the stolen DVD 'industry.' Yet another crime we can lay at digital piracy's feet! Even regular honest criminals that have to put in work and effort are getting undercut by these internet bandits! Have they no shame!
I wonder how one does know that something is "obviously stolen goods" when it comes to DVDs and CDs?
I wonder how one does know that something is "obviously stolen goods" when it comes to DVDs and CDs?
Lack of packaging? They do generally come with security strips when you buy them.
At a flea market (one with a building and stalls that people pay for) in Buffalo there's a family who sell used CDs, DVDs, video games, etc.
There are a few places they theoretically could get these things legitimately, but some are so obviously stolen it's a little ridiculous. They had several clearly used car sun visor CD holders filled with CDs which someone obviously just took out of parked cars.
See? See what online piracy has done? Completely ruined trafficking in stolen cd's and dvd's, that's what!
I don't know about you suckers, but I am LOVING the massive decline in the worth of CDs.
I was always fond of the bit in one of Roger Zelazny's Amber novel when the hero comes back to his house after being in a different dimension for a number of years. His house has been broken into several times, everything of value taken and everything else vandalized. He goes into his library and it's untouched. "Oh right, only friends steal your books".
Cute scene, but how realistic is this?
Also, after a while, people steal the darndest things.
how long before criminals break into houses to deposit CDs, DVDs and VHS tapes? i mean, my media collection is taking up space that could otherwise be used for something else. certainly people with fewer ethical prohibitions against breaking and entering have the same problem.
The burglars have realized that they could get better quality downloading contents off the internet than stealing contents in CDs or DVDs. I could say that CD still has one of the highest quality music audios available but DVDs are definitely long gone.
Now, burglars, start stealing some blurays.


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Ribena Plus Apple & Peach No Added Sugar + Vitamins A,C,E 10 x 200ml
Product Description
Ribena Plus is from the makers of Ribena - all the delicious fruity taste you love with only natural fruit sugars (no added sugar) Plus extra goodness to give you a helping hand.
Ribena Plus for Immunity Support has vitamins A, C and E added; A & C help support your immune system and vitamin E is an antioxidant.
These little cartons are ideal for lunchboxes.
They've got all the fruity taste that you love from Ribena with a great source of added vitamins to help keep the family healthy.
Ribena Plus for Immunity Support has vitamins A, C and E added; A & C help support your immune system and vitamin E is an antioxidant.
These little cartons are ideal for lunchboxes.
They've got all the fruity taste that you love from Ribena with a great source of added vitamins to help keep the family healthy.
Keep active. Eat healthy. Enjoy Ribena.
Contains real fruit juice, Great for lunchboxes, No added sugar, No artificial colours
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Supporting the Wildlife Trusts
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Product Information
Love Your Lunch/
Fruit Juice
Soft Drinks, Tea & Coffee/
Juice Drinks
- Brands: Ribena
Ribena is not recommended for children under 3 years old.
Freepost TK 2018,
Stonemasons Way,
Dublin 16.
Package Type
Water, Fruit Juices from Concentrate 10% (Apple (6%), Orange (3%), Peach (1%)), Citric Acid, Vitamins (A, C, E), Sweeteners (Aspartame, Acesulfame K), Flavourings, Stabiliser (Locust Bean Gum), Contains a source of Phenylalanine
Dietary Information
No Added Sugar
Free From Artificial Colours
Nutritional Data
|Typical Values
|per 200ml pack
|Per 100ml
|Energy, kJ / kcal
|42 / 10
|21 / 5
|Protein, g
|Carbohydrate, g
|of which sugars, g
|Fat, g
|of which saturates, g
|Fibre, g
|Sodium, g
|Vitamin A, µg
|120 15
|60 7.5
|Vitamin E, mg
|1.8 15
|0.9 7.5
|Vitamin C mg
|80 100
|40 50
|*RDA = Recommended Daily Allowance
Customer Reviews
26 October 2013
0 of 1 found this review helpful.
Love it!
We got this free to review from BzzAgent. This is our second favourite flavour of Ribena. Raspberry & Apple is our most favourite, but this is a close second. It is fruity but not too sweet. The cartons are great for packed lunches, so handy.
23 October 2013
Great tasting drink
I received a selection of Ribera plus free from bzz agent and was really looking forward to trying them.There is a good range of flavours which all taste fantastic and are suitable for any occasion. Also it's good to know that they are full of vitamins and goodness unlike other drinks aimed at children. My son couldn't get enough of them!!
18 October 2013
0 of 1 found this review helpful.
kids loved it
I was asked to review this by bzzagent, this was definitely the favourite flavour with the kids. Having 5 children to do packed lunches for everyday, it's nice to have a bit of variety and this was a welcome change for them, they loved it!
08 October 2013
0 of 1 found this review helpful.
Great choice for the family
We got a free sample from BzzAgent and my kids loved it, they had soon drunk all the samples though I was allowed a sip so I could try it too! It's great to see something that kids love and knowing it has added goodness in it makes it perfect for my family!
07 October 2013
0 of 1 found this review helpful.
Loving this flavour - the kids enjoy it too!! Had sampled from Bzzagent and now it's a purchase of choice weekly!!
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NECESITO UN PRESTAMO:Llámenos directamente para toda la información: (909) 284-1937 - (562) 417-9373
NECESITO UN PRESTAMO: A mortgage loan is a loan secured by real property through the use of a mortgage note which evidences the existence of the loan and the encumbrance of that realty through the granting of a mortgage which secures the loan. However, the word mortgage alone, in everyday usage, is most often used to meanmortgage loan.
The word mortgage is a French Law term meaning "death contract", meaning that the pledge ends (dies) when either the obligation is fulfilled or the property is taken through foreclosure.[1]
A home buyer or builder can obtain financing (a loan) either to purchase or secure against the property from a financial institution, such as a bank or credit union, either directly or indirectly through intermediaries. Features of mortgage loans such as the size of the loan, maturity of the loan, interest rate, method of paying off the loan, and other characteristics can vary considerably.
In many jurisdictions, though not all (Bali, Indonesia being one exception[2]), it is normal for home purchases to be funded by a mortgage loan. Few individuals have enough savings or liquid funds to enable them to purchase property outright. In countries where the demand for home ownership is highest, strong domestic markets for mortgages have developed.


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Posted 3 years ago
By Post Staff
Several people have voice an interest in starting a Box Butte County Cancer Support Group for all of Box Butte County, and an initial meeting will be held on Thursday, January 24 at 7:00 pm in the Sandhills Room of Box Butte General Hospital.
This new group is seeking individuals who have cancer, are in remission, have a friend or family member with the disease, or anyone wanting to be a part of the organization to come to the introductory meeting.
"Anyone interested can attend to offer ideas of what is wanted for this type of group," said Lori Mazanec, Jane's Closet Representative. Jane's Closet has offered to be a sponsor for the group and is willing to help with funding.
The first meeting will start by establishing goals for the group that meets the needs of the people of the community. Other questions such as: how often the group should meet, at what time, and where, will all be discussed on the January 24 meeting. "This is an opportunity for people to meet others in similar circumstances," said Ms. Mazanec.
For more information, please contact Lori Rowley at 308-760-0676 or Ms. Mazanec at 308-762-4357, ext. 3428.
Jane's Closet helps those diagnosed with cancer and their families in a variety of ways. Area residents who may know of a family meeting that criterion can contact Ms. Mazanec.


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Adobe software and technology can be one of the most beneficial things you use in your classroom. Adobe not only provides software for creating almost any design, movie, or special effect, but the Adobe Acrobat is a staple tool on most computers.
Adobe produces many of the best known creativity products in the world. However, licensing all of these separate types of creative software for your school or classroom can be extremely expensive, as well as frustrating if you aren't careful. There are many overlapping Adobe Creative Suite Products to choose from in their portfolio. Picking the right Adobe Creative Suite or stand alone product is essential to your customer satisfaction as well as your budget.
Here at Bell Techlogix, we specialize in helping you understand the licensing process, and we walk you through it step by step, ensuring that you get all the benefits of the programs and that you save as much money as possible. Even if you have licensed software before and don't think it's a complicated procedure, let us help you discover new ways to save money and new uses for the programs!
Bell Techlogix Can Help You:
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Artisana, Organics, Raw Almond Nut Butter, 16 oz (454 g)
Items 6-10 of 154 total
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wonderful raw almond butter!
6 people found the following review helpful
Posted by Reviewer2498173 on Jun 28, 2011
I've tried way too many brands of organic raw almond butter in an attempt to find one which tastes really fresh with a clearly raw (vs. roasted) character, and this one is the best yet, and at a very reasonable cost. It matches the other one I really like in terms of taste, but the cost is is close to half of the other one. I've purchased it several times now from iHerb and the quality seems consistent.
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Best Almond Butter on the planet!
4 people found the following review helpful
Posted by Reviewer1172061 on Jan 25, 2012
I've tried them all!!! This is the only one that truly tastes like almonds!
iherb please keep this in stock!!! I looked everywhere and assure you it won't be found at a lower price.
Great value
2 people found the following review helpful
Posted by Reviewer2950386 on Jul 28, 2011
Taste is very good, not as creamy as the Amarantha almond butter I am used to, but this almond butter wins hands down because it is such a great value.
Posted by Reviewer2587716 on Feb 17, 2011
Posted by holahola on Feb 19, 2011
Delichious taste and consistence!


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Hamlins' 50th
Bob and Pam Hamlin celebrated the occasion of their 50th wedding anniversary Oct. 26, 2012, with family and a few close friends in the western North Carolina Mountains. They plan a trip to Arizona in February, and are planning an anniversary trip to England later in 2013. They met at Marshall University, she from Huntington and he from Williamson, W.Va., and Pike County, Ky., and were married their senior year at First Christian Church, Louisa, Ky. Both are retired.
They graduated from Marshall with Bachelor's degrees, she with an AB degree in Education and he with a BBA degree in Business Administration and a major in Accounting. She graduated from Huntington High. He is a product of Williamson, W.Va., and Pike County, Ky., public schools. He graduated from the University of Kentucky, College of Law in Lexington, obtaining a Juris Doctor (JD) degree. Bob came to Marshall on an NCAA Football grant-in-aid scholarship via the University of Arizona (Tucson), out of Greenbrier Military School. He set most of Marshall's single season passing records as a senior, becoming the first quarterback in school history to pass for more than 1,000 yards in a season - a milestone of sorts for that era of college football.
Pam retired after a successful teaching career in the Cabell County School System with the Gallaher, Cammack, Spring Hill and Davis Creek Elementary schools. After Marshall she taught with the Lexington City and Fayette County (Ky.) school systems while they lived in Lexington.
Bob is a retired Huntington attorney, consultant and businessman, licensed to practice in Kentucky, West Virginia and Florida (Winter Park, Orange County). He passed all three states written Bar Examinations on his first try. Early in his career, he held executive positions in trust banking with two major Huntington banks and served as Corporate Counsel for a medical device manufacturer in Huntington and California.
They are the parents of one son, Michael D. Hamlin, also an attorney, who resides with his wife Jennifer and their three children in Johnson City, Tenn. The Hamlins are enjoying retirement by spending time traveling, researching and writing family histories and papers; and enjoying vacations and time spent with their beautiful grandchildren, their wonderful son and daughter-in-law.


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Developments in the Rules Zone
A New FAQ for Warhammer: Invasion The Card Game is Now Available
The 2012 Warhammer: Invasion The Card Game World Championship Tournament will be held at the FFG Event Center in Roseville, MN next month. In anticipation of this exciting event, we are releasing the Warhammer: Invasion FAQ 1.9 (pdf, 5.9 MB). This update includes a few errata, a couple of rules clarifications, some questions and answers, and a much needed update to our turn sequence. These changes will help ensure that the 2012 World Championship will be a thrilling test of deck-building and game play!
Click the thumbnails above to download FAQ 1.9 (left) or a printer-friendly version (right) (pdf, 1.3 MB)
Building a Better Capital
Let's start with the errata. This FAQ includes three new errata to Temple of Ulric (Shield of the Gods, 108), Mage of Loec (Portent of Doom, 90), and The Unending Horde (Rising Dawn, 6). The Temple of Ulric has been limited to once per turn to prevent players from abusing its ability to switch quests in play with quests from hand to draw infinite cards with quests like Recruiting for War (The Imperial Throne, 120). The Mage of Loec has been reworded to place its cost before its effect to limit the number of times its ability can be triggered. Lastly, The Unending Horde has also been reworded to make it clear that units can only be returned to play with its effect if they were attached to it at the time it was triggered. These changes clarify the way the cards were intended to be played and ensure more balanced interactions in the game.
The most exciting feature of this FAQ is the updated turn sequence. FAQ 1.9 introduces Phase 5: End of the Turn. Previously, a player's turn ended immediately after his Battlefield phase resolved, but this created problems when players gained additional Battlefield phases in the same turn through card effects such as Bash 'Em! (The Chaos Moon, 26). Separating the End of the Turn phase from the Battlefield phase eliminates the confusion that resulted from those effects.
These changes will ensure that Warhammer: Invasion tournament play remains the fast-paced, fun experience that it always has been, and we look forward to hosting the FFG World Championship Weekend in November. If you have any rules related questions, please post them on our rules questions thread on our message boards.
–Caleb Grace, Warhammer: Invasion The Card Game Lead Developer
in our forums!


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The Houston Advocate
A government watchdog and consumer affairs blog with Cindy George
Posts filtered on Tag
What you can learn from other people's disputes with the water company
What to do when you're drowning in a wave of water-billing woes. [Read More]
Houston Advocate Fix: After 10 months, Annie Williams turns on the faucet and water streams out
Last week, The Houston Advocate introduced the dilemma faced by Annie Williams and her dispute with the City of Houston water department that has caused the water service at her northwest-side home to be cut last September. See the video and read more about the background here. On Thursday, water flowed from the taps at […] [Read More]
(UPDATED) Dry taps: City turned off water at Annie Williams' house almost a year ago
UPDATED (June 29, 2012): Here is the response received this afternoon from Mayor Annise Parker's spokeswoman Janice Evans on behalf of the Mayor's Office — "The Mayor's office and Utility Customer Service (Water Department) staff have repeatedly attempted to assist Ms. Williams with the high water bills she received. Mayor's office constituent services staff have […] [Read More]


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Glycemic load of quinoa
Recipes / Glycemic load of quinoa (1000+)
Cream Of Quinoa Mushroom Soup
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Cream Of Quinoa Mushroom Soup, ingredients: Pam broth, vinegar or possibly wine for
Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas
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cups of quinoa (uncooked), 1 package of spinach, trimmed and chopped, 1 4 oz can of green
Quinoa Taco Bowl
26 views
of salt fried egg (optional) Cook 1 cup of quinoa with 2 cups of
Quinoa Vegetable Paella!
49 views
used about 4 cloves of garlic) 1 1/2 cup quinoa (I only used 1 cup of quinoa and that was
Black Beans and Quinoa
89 views
sliced 1 can of black beans, drained 1 can of rotel, undrained 2 cups of quinoa, cooked 1
Bikini Cuisini: Quinoa Salad
42 views
and beach time. Quinoa Salad: 1 cup of quinoa, cooked and cooled 1 cup of cherry tomatoes
Spring Salad: Quinoa, Spinach, Parsley & Chives
14 views
as a Meal) 1 1/2 cups of quinoa 2.5 cups of vegetable or chicken stock 2 dried bay leaves
Quinoa Salad (Gluten Free, Vegan)
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of copper Almost 60 percent daily value of manganese And it has a low glycemic load
Quinoa Tabbouleh
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1 cup of quinoa, rinsed and drained 2 cups water (or you can use 1 cup of veggie broth
Aji Cereza Chili Pumpkin Soup with Red Quinoa and De Arbol Chili-Spiced Pepitas
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1/6th of quinoa -- 156 calories; 2.6 grams of fat; 27 grams of carbs; 3 grams of fiber; 6
Groups / Glycemic load of quinoa (0)
Loads of Loaves of Bread
24 members
Loads of Loaves of Bread, Whether it's yeast bread, quick bread or garlic
Salad Bar
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Salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta, quinoa, potato
Diwali: Festival of Lights
24 members
Diwali as the "Festival of Light," where the lights signify victory of good over the evil
Future Chefs of the World
6 members
and if I think your recipe is the best of the week I will write a little something about
Culinary Institute of America
2 members
Culinary Institute of America, A group for students and instructors that are or
Themes / Glycemic load of quinoa (0)
The Heat is On - Summer menu
to feature some Summertime dishes. Loads of fresh veggies, grilled meats and salads
Afternoon Tea Party
around noon on, in order to take advantage of the weather. Set the table with a pastels
The No-Shop Challenge
pretty sure I have enough food to feed a family of eight at any given time. Join me on my
fresh out of the oven
oven, You can find all kinds of goodies here , main ingredient: Eggs, cook method: Bake
4th of July Family Party
Family Party, Celebrate the 4th of July with this simple menu. , main ingredient: Beef
Trusted Results with Glycemic load of quinoa
Recipe Requests - Community - Allrecipes
Quinoa - if you google for "quinoa recipes" you will find a number of sites. ... flavor difference but reduces the glycemic load and adds vitamins and ...
Any Runners Out There?: Healthy Cooking Message Boards
at sites that explain "glycemic load". I heard an NPR program today ... you are not in a weight control situation but the glycemic index/load does ...


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Nov 09 2009
White Chicken Enchiladas
I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas.
They'll keep you off the streets, I promise you that much. And don't be intimidated by the multiple steps. They're numerous, but they ain't difficult.
The first thing we're going to do is cook some chicken. Please do not be afraid, my darlings. There's nothing inherently scary about raw chicken. I hate to be gross, but…you and I are raw, too, if you really hunker down and think about it.
Gosh, am I ever sorry I just typed that.
Anyway, back to business: I buy a whole cut up fryer—basically a whole chicken that's been cut up by the butcher. It's best if he does the dirty work.
Rinse the chicken (Sorry, but I can't not rinse chicken. I'm old school.) and throw it into a big pot.
Bring it to a boil, then reduce the heat to low and simmer for about 30 minutes or so.
While the chicken is cooking, grab some canola oil.
Pour a half inch or so in a small skillet. Heat the oil over medium heat, and make sure if you have little punks running around, you either do this on the backburner or keep the handle turned so that they can't grab it.
That's just one thing that crawled in my consciousness when my first punk was a baby. When you cook with oil as much as I do, you tend to have these thoughts.
Grab some white corn tortillas. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn.
I don't know…they just seem less pasty. But that's my issue, not yours, so please just use what makes you happy. (Note: if you use flour tortillas, skip this frying step and just warm them instead.)
One by one, when the oil is heated, grab a tortilla…
And briefly fry it in oil on both sides. You don't want the tortillas to get the least bit crisp, so expect to turn them after about 5 to 10 seconds or so. Maximum fry time per tortilla: 15 to 20 seconds.
After you fry them, place each tortilla on a kitchen towel (or stack of paper towels) to drain the oil.
Cover with a second dish towel and set aside.
And guess what? You don't have to fry the tortillas if you don't want to. You can just nuke 'em for about 30 seconds or so to soften them.
Just giving you options here.
Next, dice up a good amount of onion…
I won't show you how to do it today. I will let your eyes, your psyche, and your sanity rest.
But I can't promise I won't show you tomorrow.
It's basically inches away from becoming an involuntary thing at this point.
Now we need some roasted green chilies. If you have some fresh ones, great. If you have bags of the good frozen ones, fabulous. If you have Hatch in the can…congrats!
If you don't…then just use what you can get your mitts on. These are fine!
You can buy them diced…or you can fool yourself into thinking you're working hard and just dice 'em yourself.
I choose the latter.
You can stop there, but I had this jalapeno in my fridge.
And when I have a jalapeno in my fridge, I can't help myself. I have to seed it, cut it into strips…
My parents tried to get me help when I was a teenager, but nothing worked.
Finally, grate a whole bunch of cheese. Monterey Jack, Pepper Jack…or a mix of white cheeses. You pick.
Hey…guess what? The chicken's done!
Reserve about 2 cups of the broth. You can keep the rest, then throw in the bones after we get the meat off the chicken and make a large quantity of stock.
But we won't worry about that today.
Today…is for enchiladas.
With two forks, start pulling the chicken off the bones. You can do it by hand if the chicken has been allowed to cool for awhile…but if you're an impatient freakazoid like me, go ahead and use forks.
As you pull the meat off the bone, shred the chicken and place it into a bowl.
Keep going until you have about 2 to 2 1/2 cups of shredded chicken.
(Go ahead and freeze the rest for another use.)
Heat some canola oil (about a tablespoon) in a large skillet over medium-high heat.
Throw in the onions and jalapenos, if you're using them. Toss them around a couple of times. We don't want to cook the heck out of them—just awaken them and take away that raw onion edge.
After about a minute, throw in the chicken and the chilies.
Pour in about 1/2 cup of the reserved broth, just to moisten it up.
Then, both for color and a little flavor, sprinkle on some paprika. (And a little cayenne, if you need a little extra kick.)
And then—and I deeply apologize to all mankind for this—drizzle in about 1/2 cup of cream.
Because you're worth it.
Stir it around, add salt and pepper, and make sure it's thoroughly heated.
And that's the yummy, flavorful chicken mixture. You can customize it however you'd like: chopped black olives, diced red pepper, even mushrooms.
Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter…
And sprinkle on an equal amount of flour.
Whisk constantly for about a minute, allowing the roux to cook just a bit.
Now pour in the rest of the chicken broth.
Whisk it together, and allow it to bubble up for a minute or so.
Then throw in more diced chilies and stir them in.
Then add the sour cream and stir IT in.
I don't know why I love paprika in creamy saucy things. I like the slight pinkish (but not rosy pink; more of a red-pink) it gives the dish.
Then dump in a good amount of the Monterey Jack.
And what the heck—add some black pepper, just because you can.
Now, at long, long, long—like, 50 photos long—last, it's time to bring all this craziness together!
One by one, grab a warm tortilla…
Then spoon on a good portion of the chicken mixture.
Next comes a yummy portion of cheese. Don't skimp!
Then roll it up and place the seam side down.
Repeat this until the pan is filled with rolled up tortillas bulging with chicken and cheese…
Then, yes—you guessed it—pour the creamy cheesy chili-y sauce all over the top.
I can tell you that the quality of roasted green chilies you use really determines how over-the-top delicious this is. It's delicious with the plain canned stuff, but if you really went for it and roasted your own…well, you'd pretty much die from bliss right there on the spot.
So maybe it's not a good idea after all.
Now just pop it in the oven for 30 minutes or so.
You can sprinkle even more cheese on the top at this point…but believe me, it's cheesy enough.
This needs about ten more minutes.
Golden. Bubbly. Crisp edges. Soft tortillas.
Now, for the essential finish: fresh chopped cilantro!
You know what? I've never been happier in my life than I am right now.
Okay, maybe you didn't hear me. I am one happy woman.
And just to let you know, if you need a little tang…
Just spoon some picante sauce over the top.
And now…your life is complete.
Oh. I almost forgot.
That is, it will be when you make this to go with it.
But we'll worry about that later.
Enjoy! And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. Absolutely divine.
Try it this year!
Here's the printable recipe. A special, enthusiastic (read: ecstatic) thanks to HP for helping me implement this slick recipe print function. It's been a long time coming!
Print Options
White Chicken Enchiladas
- Prep Time:
- Cook Time:
- Difficulty:
- Intermediate
- Servings:
- 6
- 2-1/2 cups Cooked, Shredded Chicken
- 2 cups Reserved Broth From Chicken
- 3 Tablespoons Canola Oil
- 12 whole Corn Tortillas
- 1 whole Large Onion, Diced
- 3 whole 4 Oz Cans Whole Green Chilies, Diced
- 1 whole Jalapeno, Seeded And Finely Diced
- 1 teaspoon Paprika
- 1/2 cup Heavy Cream
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Sour Cream
- 2-1/2 cups Monterey Jack Cheese, Grated
- Salt And Pepper, to taste
- Picante Sauce (optional)
- Cilantro, Chopped
Preparation Instructions
Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain.
Heat 1 tablespoon canola oil in separate skillet over medium heat. Add onions and jalapenos and saute for 1 minute, just to start the cooking process. Add chicken, half of the green chilies, and 1/2 teaspoon paprika. Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside.
In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth. Whisk together and cook for another minute or two. Stir in the other half of the chilies. Reduce heat, then stir in sour cream. Add 1 1/2 cups grated cheese and stir to melt. Add 1/2 teaspoon paprika. Check seasoning and add salt and pepper as needed.
To assemble, spoon chicken mixture on top of tortillas, one by one. Top with plenty of cheese and roll up. Place seam side down in a 9 x 13 casserole dish.
Pour cheese mixture all over the top of the tortillas. Top with extra cheese if you'd like, then bake at 350 degrees for 30 minutes. Sprinkle generously with chopped cilantro.
Serve with picante sauce, if desired.
Faint. Repeat as needed.
(I'm tweaking the final stages of the print function today, so if the recipe doesn't print in its entirety, check back in a bit!)
455 Comments
Mariah On Tuesday, November 10 at 12:20 pm
OMG that looks so good! I am going to have to add those ingreds. to my shopping list!!!!
Mattie Jean On Tuesday, November 10 at 12:21 pm
Okay…I made these last night for dinner and they. were. so. good. I did use a rotisserie chicken instead of poaching my own, though. My husband ate like half the pan and I really can't wait for 12:00 to come so I can have the leftovers for lunch!
I also make your other enchiladas but with chicken and they're another family favorite. I absolutely love your recipes!
Latonya On Tuesday, November 10 at 12:29 pm
I can't wait to try this. I love chicken and cheese so this is good eating to me!!
Pam D On Tuesday, November 10 at 12:38 pm
Well, now I know what to do with the chicken in my fridge. Thanks so much!
Pam D On Tuesday, November 10 at 12:39 pm
p.s. this sounds like a great recipe to "make and take".. either to a family in need of a meal or to a potluck. Yum!
Rebecca On Tuesday, November 10 at 12:43 pm
You are NEVER going to believe this, but just this past saturday, I thought to myself…you know what sounds good?…some creamy chicken enchiladas. Then I thought, I bet The Pioneer Woman has a fantastic recipe for these. So I came here to your site, looked around and was a little disapointed. Immagine my excitement when the VERY NEXT recipe you put up was white chicken enchiladas…the EXACT kind I was craving. So, I just wanted to tell you thank you for reading my mind.
Lynxie On Tuesday, November 10 at 12:48 pm
OMG. I am melting into a puddle just thinking about these. I am so making them this weekend
Blaine On Tuesday, November 10 at 1:26 pm
I would leave a clever comment…but am deciding to post my coworker's instead: "why is it that I want to lick my computer screen every time The Pioneer Woman cooks something?" Yep. That's how much we love ya.
Jenny On Tuesday, November 10 at 1:31 pm
This looks DELICIOUS! I guess I know what I'm doing tonight…
Abby McManus On Tuesday, November 10 at 1:34 pm
yummy!!! I make something similar, but next time I am going to try this recipe it looks even better.
alittlequacky On Tuesday, November 10 at 1:40 pm
Looks very close to my mom's sour cream enchiladas only she opens a can (cream of mushroom of course) instead of making a white sauce. Since I'm lazy I'll probably stick to her version though it's nice to know there are options out there
Wanted to mention when I make it since it is a long process I cook the chicken the day before, that way I can just throw it all together the next day. Freezes very well too.
heathermm On Tuesday, November 10 at 1:41 pm
Looks good to me but do your children eat it???
Laura On Tuesday, November 10 at 1:52 pm
Please, for the love of everything holy, PLEASE add a new recipe today! I'm having them for my birthday, but it's a week and two days away, and every time I come to see if you've changed the recipe, those luscious, melty, cheesy enchiladas are mocking me!
The drool in my keyboard is not pretty!
Penny On Tuesday, November 10 at 2:02 pm
Hooray for cilantro! LOVE. IT. Can't wait for the spanish rice recipe. That is one dish I just haven't figured out.
Greeneyes Martha On Tuesday, November 10 at 2:20 pm
That first picture looks like you have one of the feathers (from the cute headbands) stuck on the side of the pan!
Just like my house…you never know what's coming next.
I doubt it's really a feather, but it's kinda funny! But I'm weird that way. I'm OK with that.
Thanks for the yummy recipe!
ms ellie On Tuesday, November 10 at 2:24 pm
So where does one get these 'Hatch" green chilies?
EAT! On Tuesday, November 10 at 2:50 pm
Love, love, love the creamy enchiladas! I kinda cheat when I make my version on use a jarred salsa verde and add sauteed onions and roasted poblano peppers.
I think I will make a batch today.
Susie On Tuesday, November 10 at 3:03 pm
I have this same recipe except it includes garlic, cumin, and mexican oregano in the chicken mixture. Thanks to everyone responsible for the recipe print function.
Maralee Foster On Tuesday, November 10 at 3:26 pm
Bless you for the new print functions!! I am so excited I could pee!…not really, but I am really happy!
Jamie On Tuesday, November 10 at 3:31 pm
Yum! I have a favorite chicken enchilada recipe that I've been making for a few years, but yours sounds so much more decadent. Maybe it's time to throw dietary caution to the wind and try it!
Oh, and if someone could explain to me the rinsing of the chicken, I would be so grateful. I must be "new school" because I just don't understand why it's important.
Tamara On Tuesday, November 10 at 3:32 pm
I think I might make this Saturday. Yum!
kareng On Tuesday, November 10 at 3:45 pm
I steam the tortillas in my tortilla steamer (or a damp distowel) in the microwave instead of using the oil to soften them – makes for a little less fat. (I also cheat & use Las Palmas Green Chile Enchilada sauce – its a huge shortcut, but I do use roasted green chiles.)
Amanda Skellenger On Tuesday, November 10 at 3:48 pm
BLESS YOU FOR NOT TELLING ME TO DUMP IN A CAN OF CONDENSED CREAM OF MUSHROOM SOUP!!! Finally, a luscious white chicken enchilada recipe that does not call for that!! Yippeee! Well done!
Aeschine On Tuesday, November 10 at 4:27 pm
I have one similar to this recipe, but it takes less prep (same ingredients plus green enchilada sauce) and you don't roll the corn tortillas (which I HATE to do). Learned it from my Arizona "Abuela" years ago…
I will try this one on the weekend, however, when I have more time to spare…it does look heavenly!
Llama On Tuesday, November 10 at 4:43 pm
I have these in the oven right now. I took a little taste of the sauce while it was cooking and it really is amazing. My house smells so good I'm surprised I don't have to beat the neighbors off with a stick.
Brooxie Keary On Tuesday, November 10 at 4:53 pm
The Neeley's from Memphis! Amazing, simple, soul food! Love them!
laura On Tuesday, November 10 at 4:55 pm
I'm making these for dinner tonight– I can't wait to try them!
caris48 On Tuesday, November 10 at 5:01 pm
Claire Robinson is my fav!
Michelle On Tuesday, November 10 at 5:03 pm
I have to admit my favorite cook book is the old "Joy of Cooking". It is like a trusty old friend. I use it to reference any basic recipe I need and then alter it from there. My copy is held together with duct tape.
Corrie On Tuesday, November 10 at 5:22 pm
OH MY GOODNESS!!! Ok, so I'm pregnant (#3) and feeling SO nauseous and even looking at food disgusts me…..BUT these enchiladas…..I think I could eat the whole pan!!!
Sonya On Tuesday, November 10 at 5:30 pm
Definitely trying these this week! I love enchiladas and these look so creamy and spicy and delicious!!
Susie s On Tuesday, November 10 at 5:41 pm
I'm saying Julia Child – I liked to watch how she used to cut up a chicken with a meat cleaver – she just wacked away.
Susan On Tuesday, November 10 at 6:05 pm
blogger: Lottie + Doof
tv chef: Barefoot Contessa
cookbook author: Nigella Lawson
food writer: Laurie Colwin
Black Swan On Tuesday, November 10 at 6:12 pm
On tv it would be iron chef Bobby Flay
VickiLynn On Tuesday, November 10 at 6:18 pm
I was just looking for something special to make for my son who is returning from Afghanistan next week. He will LOVE this! Thank you.
I really like the chefs on PBS's "Cooks Country", especailly Julia Davison. I like the simple recipes and step-by-step how-to's that make me feel confident I can create good food.
Dianne Newcomb On Tuesday, November 10 at 7:11 pm
I have so many favorites it is hard to choose. One that I find very interesting is cookingforengineers.com. Having been married to an engineer for over 30 years it is interesting to see how the analytical mind works in the kitchen!! – I thoroughy enjoyed your visit to Phoenix, Ree – it was a pleasure to meet you, Missy and your mother in law. I am glad you are back home with your family – I know they missed you.
Susan Knapp On Tuesday, November 10 at 7:13 pm
Favorite TV food star is the Barefoot Contessa, Ina! Lovely and so relaxed as she cooks over a hot stove!
Evadianne On Tuesday, November 10 at 7:27 pm
Ina Garten, The Barefoot Contessa
Ah, the lifestyle of the Hamptons, eh? (sigh)
Janet On Tuesday, November 10 at 9:03 pm
These were wonderful!!! Only I used flour tortillas and whole wheat tortillas as we don't care for corn tortillas.
Sibylle On Tuesday, November 10 at 9:11 pm
My favarite TV food star is Ina Garten. Her recipes are easy to make and always delicious.
kristi On Tuesday, November 10 at 9:27 pm
Definately you a close 2nd bakerella.
Jody On Tuesday, November 10 at 9:49 pm
I love Pam Anderson!
kathy malone On Tuesday, November 10 at 9:57 pm
Rachel Ray quick and easy recipes for every day
Amanda On Tuesday, November 10 at 10:00 pm
Paula Deen, baby!
just thinking On Tuesday, November 10 at 10:05 pm
wow– like 44 grams of fat per serving?
Cortney On Tuesday, November 10 at 10:18 pm
After failing to come up with something for dinner that sounded halfway decent to my pregnant self, I decided to check out your site. I promised myself that if there was a new recipe, I was going to make it…whatever it was. Thank goodness you didn't have a recipe for homemade dog food you've been feeding Charlie or something of the sort. Anyway…these were SO DARN GOOD!!!! The whole family scarfed them down, including my 1 year old! It wasn't a pretty sight, but it will be one that will be repeated in our house sometime soon! Thank you for saving dinner tonight. Without you, my kids would have been eating grilled cheese!
Stephanie On Tuesday, November 10 at 10:25 pm
Favorite TV chef would have to be Paula Deen. My favorite blogger is Jen from Cake Wrecks.
Those pots and pans would look perfect in my new house.
JanetV On Tuesday, November 10 at 10:41 pm
I love Giadda as well as you!
Ashley Mc On Tuesday, November 10 at 11:07 pm
I made these tonight because when I saw the recipe yesterday I just knew I had to. "Faint" is definitely the appropriate word here.
Lisa Baptista On Tuesday, November 10 at 11:40 pm
You because you get the whole working mans meat and potatoes world and the city turned country girls love of all things unique and different.
jean On Wednesday, November 11 at 12:24 am
iron chef
donbiker On Wednesday, November 11 at 12:53 am
This fellow is really adventurous. He catches his fish and shoots the rest of his meat. He searches in the forest for mushrooms.
Hunter Angler Gardener Cook
Anonymous On Wednesday, November 11 at 1:11 am
A Weiss On Wednesday, November 11 at 1:12 am
Favorite TV chef – Ina Garten
Judy Brack On Wednesday, November 11 at 1:21 am
My favorite TV chefs are on PBS – America's Test Kitchen
Adri On Wednesday, November 11 at 3:49 am
Looks wonderful Thanks for sharing!
Andrew On Wednesday, November 11 at 6:01 am
My favorite food personality might be Ina. I don't watch all that much food TV.
sue bosworth On Wednesday, November 11 at 7:24 am
Julia Childs!
I watch her as a child, saw her kitchen in DC, and now get to enjoy the reruns of her show on PBS!
Marcia S. On Wednesday, November 11 at 7:26 am
Ohhhh my goodness!! I made this lastnight and can I say that i was just absolutely loving it so much. Made some rice with salsa ,and black beans with it. Of course I get crazy with the cheese. YUMMMMMM!!!!!
Mayleen On Wednesday, November 11 at 8:16 am
Looks delicious but after 3 tries, I'm not able to print this recipe. Any ideas why?
Kiki The Flying Grandmother On Wednesday, November 11 at 8:39 am
It's a toss up – Ina or Paula Deen!
Zest Foodie On Wednesday, November 11 at 8:42 am
I'm making this tonight! Can't wait
Lynn Mayton On Wednesday, November 11 at 8:44 am
Bobby Flay food network
Kathy On Wednesday, November 11 at 8:47 am
Hi, this looks so yummy. Is there anything else I can use to substitute tortillas with? I don't think I can get fresh ones here(Malaysia) and I think it's impossible to make them from scratch.
Zest Foodie On Wednesday, November 11 at 8:49 am
Ina Garten is one of my favorite TV food personalities too. In fact, I just posted a blog about her last week. If interested, check it out at:
Doug McGee On Wednesday, November 11 at 9:24 am
My favorite 'foodie' would have to be Alton Brown. His Food Network show, Good Eats, shows you how to cook "normal" stuff that real people might cook (and could afford to cook), but he educate people on the science of food as well.
So many cooking shows have recipes that have ingredients that are so expensive that the average folk can't afford them. And ingredients that only the snobby rich would want to try anyway.
So, my vote goes to Alton Brown.
PS. Love your blog/site.
kim hill On Wednesday, November 11 at 10:00 am
I am not sure that I can name another food blogger that is my favorite as I have eliminated most of the others. I do love Bakerella. As for cookbook authors once again I must sing your praises as my copy of your book just came in the mail and I know I have never cried over another cookbook. But I am married to a wrangler wearing cowboy and your pictures brought tears–really. Especially your cute kids as mine are now grown. I have many pics of them working the cattle. And charlie!!!–we just lost our Bassett. As for TV –I love Ina.
Dolores Kellett On Wednesday, November 11 at 10:07 am
Betty Furness Westinghouse cook book(1954)
Marcia Strephans On Wednesday, November 11 at 10:18 am
The Pioneer Woman
Elizabeth Bailey On Wednesday, November 11 at 10:22 am
Ree of course! I just received your cookbook in the mail yesterday and read it cover to cover. I also check your website 3-5 times a day just to see what hilarious story or recipe you've posted. You GO GIRL!!!
Winnie Cunningham On Wednesday, November 11 at 10:32 am
Paula Dean
Stacey E On Wednesday, November 11 at 10:38 am
I love Sandree Lee, I love the way, the set, the menu, and the drinks all go together!
DeniseK On Wednesday, November 11 at 10:47 am
since i only have network tv to select from, i'd say rachel ray is my favorite tv chef. i like how she talks about letting food "hang out" in the hot oil, etc. reminds me of you, sometimes!
Arlene On Wednesday, November 11 at 10:53 am
Favorite Blogger is David Lebovitz
Nonnie On Wednesday, November 11 at 11:00 am
One of my favorite blogs is foodwishes.com. It has great recipes with videos showing how to prepare the recipe.
Jen On Wednesday, November 11 at 11:06 am
The enchilada's look amazing. Going to try them when we have visitors for Thanksgiving!! I love making enchi's but never use a white sauce. And, my favorite foodie would have to be Nigella Lawson. I love how she adores her food. And she makes everything look so uber sexy;)!
Steph On Wednesday, November 11 at 11:09 am
My favorite "chef" although she would not call herself a chef, is Rachael Ray. It's just something about her playful digressions and sayings like "Chicken overboard!" and her lack of having to measure anything that reels me in. And I love how she can make a complete, delicious meal in under 30 minutes, yet when I attempt the same thing in my kitchen it just blows up in my face, but you know whatever.
Mandy On Wednesday, November 11 at 11:44 am
Man, I am SO trying this tonight! I made my husband go to the store and get the stuff to make it! So wish me luck!
Kathy Orio On Wednesday, November 11 at 12:23 pm
I enjoy watching the Barefoot Contessa she has some great recipies but I also enjoy watching Guy Fereri. He has a lot of personality and his recipes are very good.
Carl On Wednesday, November 11 at 12:26 pm
The Barefoot Contessa Ina Garten
Martha On Wednesday, November 11 at 1:13 pm
Paula Deen..love her accent and the way she isn't afraid to take big bites and sample
Genevieve On Wednesday, November 11 at 1:22 pm
Who is my favourite food blogger? On the very top of my list is..JOE PASTRY!!! ta-dahhhh Hes such a wonderful guy ..i love him to bits xx
Mia On Wednesday, November 11 at 3:22 pm
Yum! Enchiladas would be on the top of my last-meal-on-this-earth list, and green chile/chicken ones are my favorite. I can't wait to try this one out. And yeah, I have no idea how flour tortillas would wind up in enchiladas- that just sounds wrong- and way too chewy.
Though having grown up with homemade flour and corn, I might be a bit particular.
Food for My Family On Wednesday, November 11 at 3:37 pm
I may just eat my hand after that. Dying over here.
Sarah On Wednesday, November 11 at 9:13 pm
I made these tonight and they were really yummy! I omitted the heavy cream and didn't fry the tortillas (just heated them instead), and I don't think they suffered one bit for it. So good!
Annette On Thursday, November 12 at 10:34 am
I really have to try these. I grew up amish country and discovered mexican food when I grew up and moved away. Now It is food I cant resist and these would make me very happy. What a great reason to throw a party too, just another reason to make these.
Ann H. On Thursday, November 12 at 10:54 am
I made this last night for dinner and I have to say it was too die for. I loved the cheese sauce on top. I will be making this again.
Tami B. On Thursday, November 12 at 11:05 am
I made these for dinner last night for my hungry men. Absolute heaven in a pan. Thank you for your beautiful recipes. You make me look like a cooking goddess.
Ilene On Thursday, November 12 at 11:16 am
I love this recipe. I sometimes add a can of creamed corn to the mix to add some sweetness and texture. Try it, it's great!
Gabby On Thursday, November 12 at 12:03 pm
These enchiladas are the best! Made them for my nephews birthday party-doubled the recipe, and everyone LOVED them!
Noelissa On Thursday, November 12 at 1:34 pm
I made these for dinner yesterday and the family LOVED them!! They were creamy and delish!! I also made the mexican rice!! You guys have to try this!!
Amy B On Thursday, November 12 at 5:15 pm
Thanks Ree, this looks really good!
amra On Thursday, November 12 at 6:12 pm
I made these last night. I had everything but the cream and I have to tell you. There were INCREDIBLE. I mean, totally amazing. I found myself dreaming of them and I had given the leftovers to my BF to take to work for lunch (he ate one with eggs for breakfast and the rest for lunch) and I was so mad by 1pm that I had given them all up. I am going to make them again this weekend and a 2nd pan for my sister who just had a baby…delicious!
Laurie On The Prairie On Thursday, November 12 at 7:56 pm
Good Lord, Woman, why isn't your ass just huge ? Whoops … did I say that ? xoxo.
Sonya On Thursday, November 12 at 8:18 pm
Wow these were amazing!! I can't believe I made this at home because they tasted as good as ones from a restaurant! I added some ground cumin and chili powder to the chicken filling and sauce just to give it a little more mexican spice. I'm already craving them again just writing this!
Stephanie On Thursday, November 12 at 9:07 pm
Making my grocery list with this in mind…the very front of my mind.
Melissa @ Anxious for Nothing On Friday, November 13 at 12:38 am
Mmm…I will have to try this soon. And I am off to Google Hatch, because I have no idea what it is. I like the new print function.
Irene On Friday, November 13 at 4:12 am
I just made this today. I didn't have any corn tortillas so I used flour tortillas, and I didn't have sour cream either (I was too lazy to run to the store), so I used yogurt for that. And it tasted GREAT! Bottled jalapenos worked too, since I didn't have any fresh ones. Man, I gotta stock up on supplies.
Irene On Friday, November 13 at 4:20 am
Did I mention that I forgot to pour in the rest of the chicken broth to the cheese sauce? Oh well.
Emily On Friday, November 13 at 6:51 am
I have spent the week dreaming about these and finally made them for dinner tonight… OMG! they are soooo good
thanks for posting
P.S My Hubby says thanks as well


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Texas on the Potomac
Washington news with a Texas accent
Posts by Author
U.S. House: The most outrageous things said about the debt ceiling
Such right-thinking folk as House Speaker John Boehner have acknowledged it would be catastrophic for the U.S. government to default on its debt, and send tremors through a phrase good for more than two centuries — "the full faith and credit of the… [Read More]
Boehner raising greenbacks with "wetbacks" congressman
House Speaker John Boehner took Alaska's crusty veteran Rep. Don Young to the woodshed earlier this year after Young made a reference to "wetbacks," but Boehner is now in Alaska with Young on a mission of raising political greenbacks. Young is… [Read More]
Palin says she may bolt from GOP to a new 'Freedom Party'
Ex-Alaska Gov. Sarah Palin, in new renewed gig on Fox News, has hinted that conservatives might leave the Republican Party if it "continues to back away" from "the principles that built this party of Lincoln and Reagan." The 2008 Republican vic… [Read More]
Republicans: Obama climate plan is "anti-American" war on energy
Leading Republicans were using phrases like "anti-American" and "war on American energy" to describe President Obama's new plan to combat climate change, escalating the rhetoric even before the President's Georgetown University speech ou… [Read More]
She's back!!! Fox News rehires Sarah Palin
Ex-Alaska Gov. Sarah Palin, dropped by Fox News last winter, has been rehired as a commentary by the conservative Cable TV channel that serves as unofficial broadcast arm of the Republican Party. Over the last six months, Palin punditry has largely bee… [Read More]
West Coast senators try to preempt Pebble Mine in Alaska
Senators from Washington, Oregon and California, in a letter to President Obama, are seeking to preempt a huge proposed mining project in Alaska that would be located between two prime salmon spawning streams of North America's premier commercial … [Read More]
Romney wishes Hurricane Sandy "hadn't happened," hurt campaign
Mitt Romney has taken to Cable TV, telling interviewers he wishes Hurricane Sandy "hadn't happened" and that the story that did $50 billion also damaged his campaign. "I wish the hurricane hadn't happened when it did because it gave the Pr… [Read More]
A record 20 women will serve in U.S. Senate
The election on Tuesday of five new women to the U.S. Senate, four of them Democrats, will bring to 20 the number of "Gentle ladies" in Congress' upper chamber. With the retirements of Republican Sens. Kay Bailey Hutchison and Olympia Snowe, the … [Read More]
Three GOP Senate seats switch, Democrats keep control
Republicans have already lost three of the 10 GOP-held U.S. Senate seats at stake in the 2012 election, leaving Democrats poised to maintain their majority in Congress' upper chamber — a goal that seemed almost impossible just a year ago. Harvard l… [Read More]
Washington votes to legalize, tax sales of marijuana
Washington voters on Tuesday passed Initiative 502 to legalize, regulate and tax sales of small amounts of marijuana to adults, a measure that flies in the face of federal law and policy that still treats possession of cannabis as a crime. A similar me… [Read More]
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Experience exquisite views of the magnificent Mt Taranaki and luxurious accommodation at the Stratford Mountain House.
A cosy upmarket lodge nestled below the peak of Mt Taranaki, offering ten exquisitely appointed guest rooms complete with brand new tiled bathrooms, super king-sized beds, high quality linen, spa baths and flat screen televisions.
The recently renovated rooms vary in size from family suites to double and twin rooms.
The Stratford Mountain House has also recently rebuilt and refurbished its world famous café and restaurant to provide an ideal dining destination with meals to suit all - café dining by day and à la carte dining by night.


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If you know us here at SimpleK12, you know we love our free eBooks. From time to time, we give them out via email, blog posts, Twitter, Facebook, and webinars.
And it turns out, you love our free eBooks too! I've received so many questions about eBooks (mainly, on how to get MORE), that I thought I'd share a list of our most popular eBooks.
So grab some coffee, kick up your bunny slippers, and take it all in…
Top 7 SimpleK12 eBooks for Educators
Top 7 Virtual Field Trips
Are you looking for an easy plug-and-play project for your classroom?
Thanks to Erin, a middle school teacher in Saratoga California, you can download and use this awesome 3D PowerPoint Museum in class to engage your students.
Erin uploaded this amazing classroom resource to the Shared Resources area of the Teacher Learning Community, and you're free to download it, modify it, and use it in class with your students.
You might think PowerPoint is an "old" technology… or that it isn't as exciting as some of the other tools out there – …
As an educator it's your job to critique. You help your students grow and become better by critiquing the assignments they turn in to you. However, there's a fine line between critiquing and criticizing. Do you know the difference?
The experts over at Collaborize Classroom have put together this free PDF to help teachers establish clear understanding of the difference between critiquing and criticizing students.
This free download not only gives you topics to consider when critiquing a peer but also suggests some verbiage for you to use to express your …
Lord of the Flies, I Know Why the Caged Bird Sings, and To Kill a Mockingbird. Chances are, if you're an English teacher, you are well acquainted with these titles. If you're looking for some new ideas you can use in your lesson plans while reading these books with your students, look no further!
Check out these free downloads for "Lord of the Flies," "I Know Why the Caged Bird Sings," and "To Kill a Mockingbird".
Collaborize Classroom has free lesson plans available to teachers for each of these books. These are …
Connecting with others is easier than ever – thanks to modern technology we have a variety of tools and services at our fingertips…best of all, so much of it's FREE!
Check out this amazing resource I found inside the Teacher Learning Community's shared resource center. If you're not a Community member yet, you can find out more info and join us here.
Download your free copy of the PDF here:
This PDF includes free web tools in the following areas:
Backchannel Chats
This is your chance to get a free copy of our effective communication toolkit. Discover 7 tools to help you assess your communication skills, send clear messages, tips for using nonverbal behaviors and more!
This toolkit is normally only available to Teacher Learning Community members, but you can get your free copy right here.
You'll get tips for choosing the right communication method and considering other important factors that impact effectiveness. You'll also learn effective listening and feedback skills.
Click here to download your free copy.
And let me know what you think!
PS – Are you …
Many teachers decide against creating an online classroom for their students because most websites require students to have email addresses. This creates a big problem for teachers because not every student has email.
So, how can we solve this issue?
Our friends over at Collaborize Classroom have made it so any teacher can create an online classroom and include every student regardless if they have an email address or not.
Check out this Collaborize Classroom PDF that shows you exactly how to register your students if they do not have email addresses.
Collaborize Classroom …


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HUNTSVILLE, Ala. (WHNT) – Grab your green and enjoy the sounds of Ireland and Scotland on Friday, December 6 as the Huntsville Community Chorus presents 'A Celtic Christmas.'
The concert is at 7:30 p.m. at First Baptist Church, located at 600 Governors Drive in Huntsville.
'A Celtic Christmas' features the HCC, along with Slip Jig, a local Irish band, and HCC Children's Chorale and an orchestra.
Billy Orton, Chorus Master and Artistic Director of the HCC, said the concert will feeature familiar carols and lively tunes.
Tickets are $18 each, with discounts for seniors and military. Kids under 12 get in free. For more information call (256) 533-6606 or visit http://thechorus.org.


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Angel Food Ministries helps people save money on their food bill. The organization buys food in bulk and sells it in packages designed to feed a family of four their main meals for a week for $30. Boxes with different items, such as meats, fresh fruits and vegetables, are also available. The boxes are distributed once a month.
For details on Angel Food Ministries visit a host site or log onto their website at www.angelfoodministries.com.
Local host sites include:Norwalk First United Methodist Church (419) 668-1938 Calvary Baptist Church in Norwalk (419) 668-3206 North Fairfield Assembly of God Church (419) 744-2074 First Congregational United Church of Christ in Berlin Heights (419) 588-2102 Bellevue Assembly of God Church (419) 483-5457 Milan Baptist Church (419) 499-2265


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UT Tyler Alumni Association
The University of Texas at Tyler
Attention Recent Graduates!
Don't forget to take advantage of your FREE 12-month membership to the Alumni Association for all recent graduates. There are lots of Alumni Association membership benefits for current members!
About Alumni Relations
Patriot alumni have many exciting opportunities to stay connected and engaged in the life of the university through the UT Tyler Alumni Association.
The association connects, engages and celebrates the alumni and friends of UT Tyler, holding special events including homecoming festivities, the Alumni Gala and Distinguished Alumni Awards, and supporting the university.
Alumni membership dues help support UT Tyler scholarships and alumni activities. And there are great opportunities to be active in the association and university.
- Serve on the Regional Alumni Council, an advisory and ambassador group for UT Tyler.
- Help organize a special event on an alumni planning committee.
- Take part in the UT Tyler Alumni Annual Fund Drive.
Benefits of being a member of the association include eligibility to join the UT Tyler Herrington Patriot Center, scholarship opportunities available to children of alumni, free entry to all UT Tyler sporting events, alumni career services and more.
Connect, engage and celebrate with us. Join the UT Tyler Alumni Association today!
More Information
Update Your Info & Submit Class Notes
Click here to update your information and submit Class Notes for the UT Tyler Magazine. Don't have a member ID? View the links at the bottom of the Membership page to update your Alumni Association information and receive your member ID.
UT Tyler Scholarships
UT Tyler offers many scholarships designed to attract and retain outstanding degree-seeking students. Find out more about the Alumni Legacy Scholarship here.
Your Class Ring
Ring recipients are invited to participate in the UT Tyler Ring Ceremony, Rings Under the Wings, each semester. Be a part of the UT Tyler tradition; order your class ring online or check back for on-campus ordering.


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Texas recognizes two types of written wills and the witness requirements are different for both.
Holographic Wills are Wills that are completely in the handwriting of the Testator and signed by him or her. The Texas statutes do not require that any witnesses sign a holographic Will.
The requirements are different for attested Wills. To be valid, an attested will must be it must be in writing, signed by the testator, or another person at his direction and in his presence, and witnessed in the testator's presence by at least two credible witnesses over the age of 14.
For more information about the requirements of attested Wills and holographic Wills, click on the links.
Do you have any questions about how estate planning can help you protect your family? Contact me to request an introductory conference. For questions about my fees, click here.
Return to Texas Wills and Trust Online home page →


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Designed for racers who want high-performance carbon at a lower price, the stiff SuperSix EVO is cut from the same mold as Cannondale's flagship SuperSix EVO Hi-Mod. This version has heavier low-modulus carbon, but the same race-inspired geometry. Flat, leaf-spring-shaped seatstays absorb road buzz, Cannondale claims.
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Below are databases that are helpful in finding a classification code for a company or industry.
- ABI/INFORM Global Can search article database using NAICS codes.
- Hoover's AcademicReports cover history, overview, financials, competitors, divisions, brands, locations and SEC filings.
- NetAdvantage (Standard & Poor's) Right column, under Publication Search, select Stock Report and enter the name of your public company. Short report covers business description and some corporate strategy, as well as 10 years of financials.
- Use NAICS (North American Industrial Classification System) and SIC (Standard Industrial Classification) codes to find market size, develop lists of competitors, suppliers or customers, find industry ratios, and more.
- There is no central government agency with the
role of assigning, monitoring, or approving NAICS codes for establishments.
Individual establishments are assigned NAICS codes by various agencies for
various purposes using a variety of methods. Various other government agencies,
trade associations, and regulation boards adopted the NAICS classification
system to assign codes to their own lists of establishments for their own
programmatic needs.
- The Standard Industrial Classification (abbreviated SIC), established in 1937, is a United States government system for classifying industries by a four-digit code. The project was designed to classify "industries" in the broad sense of all economic activity. As the definition of US "industry" has changed from a manufacturing focus to idea or services focus the SIC code was less useful.
- NAICS was developed under the direction and guidance of the Office of Management and Budget (OMB) as the standard for use by Federal statistical agencies in classifying business establishments for the collection, tabulation, presentation, and analysis of statistical data describing the U.S. economy. NAICS is based on a production-oriented concept, meaning that it groups establishments into industries according to similarity in the processes used to produce goods or services. NAICS replaced the Standard Industrial Classification (SIC) system in 1997.
- Database and datasets will often use a modified NAICS or SIC classification system to organize companies.
Business Librarian
Contact Info
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Scholars Commons - Basement
Send Email
Profile & Guides
Office Hours:
SC Office Hours: By Appointment; available most Tu 6-9 (email for availability)
Areas of Responsibility:
College of Business


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"There is no doubt this proud man's commitment to the cause of Australian cricket or his loyalty to a new leader. He is a man of truth with a new record that brooks no argument. But what is there left … Continue reading →
"Someday somebody else will rise up and kick the game in the guts. Money and temptation is everywhere." In December's The Cricketer, Mark Nicholas calls for vigilance from the cricketing world in light of the spot-fixing scandal.


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VERGENNES — Vergennes and Addison residents will decide on Tuesday, May 11, whether to change their minds on supporting unification of the Addison Northwest Supervisory Union under one-board governance.
Both towns joined Ferrisburgh, Panton and Waltham in voting by wide margins on March 2 to back the switch, but Vergennes and Addison petitioners successfully requested second votes.
BRISTOL — Residents and passersby in Bristol can expect some delays heading through downtown this spring and summer as construction ramps up on a $1.38 million project to replace a section of the town's aging stormwater system and upgrade the downtown water main.
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MIDDLEBURY — In a Saturday game between the two boys' lacrosse programs that between them won every state championship between 1993 and 2003, visiting Woodstock posted what has been a rare win in recent years over Middlebury, 8-2, at Middlebury College's Alumni Stadium.
Play bore little resemblance to some of the duels of a decade ago between the Tigers and Wasps — balls hit the ground or rolled out of bounds far more often than planned as turnovers plagued both teams.
VERGENNES — Of the three people who learned that a video on the Vergennes After School bicycle maintenance class had won a statewide award on March 25, Robert Burbo betrayed the least emotion — which was strange, considering that he had made the video.
But this is how the soft-spoken Vergennes Union High School sophomore approaches most things, whether it is helping to set up a computer network for the middle school or deciding where to make a cut on a video he has filmed. Learning that he had won $1,000 and six Flip video cameras for the afterschool program was no different.
Social Security starts its downward slide this year. Because of the recession and 10 percent unemployment, payroll tax receipts will fall below pensions paid out for the first time.
Today's retirees need not worry. The imbalance will not affect the program until 2037, or thereabouts. Because income has exceeded expenses for decades, the Social Security trust fund has a balance of about $2.5 trillion invested in Treasury bills. The interest on those notes added to payroll tax receipts will keep pension checks flowing for a few years.
5. All you need is love
Editor's note: This is the fifth in a series of essays about politics and the moral life. The essays develop themes from a work by the philosopher Plato, entitled "Laws," which he wrote shortly before his death in 347 BCE. "Laws" is written as a dialogue involving three old men with long experience in politics: Cleinias, from the Cretan city of Cnossos; Megillus, from Sparta; and an Athenian stranger who is not named, but who may be Plato himself. This essay follows Plato's digression into the "Symposium."
SHOREHAM — Newton Academy, the state's oldest standing secondary school building and the focus of a major renovation effort by the town of Shoreham, was destroyed by a fire early Wednesday morning.
Local firefighters believe a lightening strike triggered the blaze, which quickly consumed the town-owned building that hosted a pre-school and medical clinic.
ADDISON COUNTY — Vermont dairy farmers slogged through the worst milk prices they'd seen in decades for much of 2009, struggling to stay in business as they sold their milk at prices so low they could not cover the cost of production.
Now, milk price forecasts suggest that 2010 isn't shaping up to be much better for dairymen, many of whom went into debt to the tune of $800 to $1,000 per cow last year in order to continue farming.
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What Will A Companionable Computational Agent Be Like? (Lovelace Lecture 2010)
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About this Webcast:
12 July 2010
Professor Yorick Wilks, Oxford Internet Institute, University of Oxford
This lecture begins by looking at the state of the art in modelling realistic conversation with computers over the last 40 years. Yorick Wilks argues that there has been real progress, even though some systems of the late 1960s were remarkably good, a fact largely forgotten now.
Yorick then moves on to ask what we would want in a conversational agent that was designed for a long-term relationship with a user, rather than the carrying out of a single brief task, like buying a railway ticket. Such agents he calls 'companionable' and he distinguishes several functions for such agents, but the feature they share will be that, in some definable sense, an artificial Companion should know a great deal about its owner - derived both from conversation and from the internet itself - and can use that information.
For this lecture, it is not important what form, robotic or otherwise, a Companion has and Yorick doesn't focus on developments in speech understanding and generation but just assumes the state of the art. The focus is, first, on the technical issues of what such a Companion should know and how it can gain and use such knowledge though the understanding of conversations and searching the internet; and, secondly, on what the social implications of such Companions will be: will we trust them, will a Government or their manufacturer demand access to what they know about us, will they talk to each other about us, and what will happen to their unique knowledge of us when we die?
62 mins
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