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When the second period came to a close, the Canucks led this game 3-0, having outshot the New York Islanders 19-13, and looking far and away to be the superior club. It was then that I made a grave mistake. Believing the result of this game to be all but assured — why, who could blow a three-goal lead to this hapless Islanders team, I thought — I started writing. By the time the intermission was over, I had produced my intro:
The Canucks accomplished something they've only accomplished one other time in 2014: they won their second consecutive game. There are similarities between these two winning streaks, too: in both instances, the Canucks notched their first win over the Calgary Flames, and their second over a team that was statistically worse.
For months now, we've been wondering what's wrong with the Canucks, and now that we have two marginal win streaks to look at, it's clear what needs to be done: the Canucks need to play worse teams. Put another way: they need to be better than the other team more often. How we didn't think of this before is beyond me. But it finally dawned on me when I watched this game.
Six minutes. That's how long before this original intro was wiped out, along with the Canucks' unassailable three-goal lead, easily assailed by the Islanders, who were ahead by 6:22 of the final frame.
I had to adapt. My thought was a self-referential intro that quoted the original intro, then explained that I had to scrap that intro, and finally, closed with this:
In the process, I learned a valuable lesson: never count these Canucks in. That's what really dawned on me when I watched this game.
But then the Canucks tied the game, so I started writing another intro, even more meta than the second:
I originally wrote an intro for this game. Here is that intro:
The Canucks accomplished something they've only accomplished one other time in 2014: they won their second consecutive game.
But then I scrapped that intro for another intro:
In the process, I learned a valuable lesson: never count these Canucks in.
And now I have written a third intro, and it is the history of my intros through which you have just been led.
But then the Islanders took the lead again, so I scrapped the third intro and started writing a fourth intro that didn't reference any of the previous intros, except to let you know that they had been written, and then sacked. This my final draft of the intro:
Kill the Canucks. Kill them with fire.
I watched this game.
*stares at nothing while being carted away in a wheelchair to an institute for the mentally ill*
Newstations around the world: "3 years after setting fire to their city, vancouverites are falling into a numb state of being, currently 4 mental hospitals have been set up for these poor people, with another 5 to be built within the next year…"
A three goal lead a win assured
But New York tied it in the third
And then they went a goal ahead
A certain win a loss instead
Although Tanev tied it a four
The Islanders then got two more
A third into the empty net
The playoffs now we can forget
Their losing this depressing game
And so I echo Whisky's claim
That many of today's Canucks
Are worth less than "a bag of pucks"
Of management I feel the same
The coaches too must shoulder blame
This once fine team so sadly sucks
The flags are gone from both my trucks
If I come off a little strong
It's I don't know just what is wrong
Was hiring Torts a big mistake
What foolish trades did Gillis make
There are some things I think I know
One's Tom Sestito has to go
And unlike Valk I'm not amused
I'm just a fan and so confused
According to Gillis, everything is awesome. Just a minor tinker her and there and boom Stanley Cup contenders 2.0.
Tortorella, congratulations on destroying your pretend number one goalie.
I really enjoyed this game. Vancouver gave me a bit of a scare through 40 but they showed what they were really made of in the third period….Poop.
Everyonce in awhile you spot a jaunty dude struttin' down Granville street, sportin' a 1987 haircut, longish in the rear, all business up front, sunglasses, and three super-models in tow. You can't help but wonder where this happy-go-lucky lad is heading, his cowboy boots clacking along. Then you notice him turn in to and internet cafe and it all becomes clear. He is on holiday from Drumheller and he is about to comment on the previous nights Canucks game. Another big moment in his life of big moments. Or as he says. "ain't much else to do in Drumheller"
there's a rainbow in Toronto
Where the Maritimers are told
They always get a pot full
But they never get a pot of gold
But they're at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
A guy from ol' New Brunswick
He couldn't even pay his rent
We don't know how he traveled
But we all know where he went
He was at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
A girl from ol' spud island
Old potatoe lips
She married a Newfoundlander
And they lived on fish & chips
But they were at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
A guy from Nova Scotia
He can't afford the train
He's sittin' on a street car
But he's east bound just the same
He's at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
A frenchman from the Gaspe
Said frogs don't like smog
So he hopped in a swamp with lilies
Where he lives in a hallow log
But he's at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
A guy from ol' Cape Breton
So lonesome he got stoned
He crawled into a suitcase
And someone mailed him home
But he's at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
He was at it and to it and to it and at it
You gotta tune your attitude in
If ya don't get at it when ya get to it
You won't get to it to get at it again
You won't get to it to get at it again
C'mon Shoes, lets go. They have Lawyerin' and Doctorin' jobs in Toronto!
It used to be that shoes would focus on the smallest sliver of silver lining in a game…. now he/she has resorted to attempting to insult those that criticize the Canucks. LOL.. times are tough eh.
Shoes used to think that fighting the Kings and losing would embarrass the Kings and turn the Canucks season around. Now he has given up that idiotic line of thinking.
Thats ok shoes. .. you dont need to get worked up about this team for another 5 years… which is how long before they are decent.
Maybe shoes… you should start listening when people have a different take on a situation instead of insulting them.. clearly you have a lot to learn.
I feel responsible for this one. I wasn't watching this game, but heard on the radio that the Canucks were up 3-0. So I turned it on and watched the third period and….. well…… we all know what happened. Sorry about that, I shouldn't have turned it on.
So why wasn't sestito benched after the bone head boarding penalty? He was right back out there the next shift. I just don't get it.
Someone should do a series of gifs of Torts after every goal in the third. It was interesting watching his increasingly incredulous expressions.
That went well wouldn't you say? Since the Olympic break , most everything that can be said has been said by PITB and the fans who follow ,and comment on ,the column. However, at the very least ,ownership and management do need be careful how, and by whom ,they develop their young goalies. Last time I looked Luongo and Schneider were no longer their employees .
abysmal. something this bad can't be just the coach's fault obviously but as far as team confidence goes, when you're up 3-0 and the coach is twitching and grimacing at things like not getting the right face-off call it hardly helps the players feel like things are in control.
tortorella has been at this for a while. i've mentioned it before. maybe he calls it passion. whatever. but the grimace-fest to me just shows insecurity and weakness. even if that's what you're feeling you're not supposed to show it like that. i don't see any other coach doing that so so regularly and the good ones, like babcock in the olympics, are pretty darn stoic. they keep their cool like generals in the field. AV would mostly just chew his lozenge and if he had a beef he'd yell at the ref. all those jerks and twitches really aren't very professional for a guy who's supposed to be in charge.
and then to come all calm and cool into the press conference…who's he kidding?
i hope we just saw the last of it/him. it'll obviously be better for everyone, tortorella included.
I love the you're Daniel from two years ago line, that killed me. My face hurts from laughing so hard. Apparently some one one told Eddie lack that he was dan coulier. First a goal from centre then a game that was very reminiscent of a coultier game, solid 40 mins of play. followed by some "five alarm" saves followed by a couple bad goals. Pair that up with a total defensive break down and we've travelled back to the 04 play offs.
The truely scary part of all this, is that the team hasn't been this bad sense potvin was tending goal for us. Messier was still on the team and the year before we had drafted the sedans… Maybe pat Quinn can take on an advisor role for the aquilinas so we don't hire another player agent for a gm after gillis is fired
On days like this I am grateful that I moved to Saskatchewan. I can still feel the pain wafting over the Rockies, but it's diluted by the time it reaches me, and it's dry, and very cold. My Canucks cap is hanging by the back door, abandoned in embarrassment. I'm a photographer, and I spent a day last week scanning old images I shot on film at Canucks games in the mid-eighties, thinking of them as the "good old days": Smyl, Gradin, Tanti, Skriko, Lanz, Lidster, Brodeur. Seasons of futility, but at least they put up a fight and gave us some hope. This current bunch is hopeless. Gillis is incompetent, Torts is insane. But what is Aquillini's problem? Is he so ego-bound that he can't or won't admit he made a monumental error in judgement by hiring Gillis in the first place? The team is not a team anymore; it's a travesty. Fans need to stay away until the message somehow penetrates and meaningful steps are taken to turn this around. We all know what that means.
The Canucks have an idiot for an owner who's only concern is to squeeze every $$ he can out of the fan base, a totally incompetent GM, a coach who employs systems that don't match the teams' skill set and players who have tuned out the coaching staff. Jeez, the Canucks are just like … the Oilers, now how bad is that?
Huh, so the Canucks, after a few years of success and several seasons removed from an unfulfilled run to the Stanley Cup, lured a former champion from the New York Rangers who is underdelivering, and now are floundering after dealing away their top goaltender?
I gotta check my calendar and make sure it's not 1998!
Clay Morrow is the president and Jackson Teller is the vice-president, however motorcycle clubs tend to function democratically so all policy needs to be vetted by vote. Set in idyllic Charming, CA, the club butts heads with local law enforcement and rival gangs over various issues, and these conflicts are also sometimes exacerbated by complicated family situations. At the risk of including any unintentional spoilers, I will be necessarily vague as I mention that I Watched Sons of Anarchy.
The comments coming out from players, in public and anonymously indicate that they have lost all patience with Torts. They are clearly playing half-heartedly to get him fired. Which given how badly this has gone is:
a. clearly their prerogative (he's a maniac, and he's incompetent)
b. the right call
c. can't happen fast enough
Step 1: Torts has to go. Now.
Step 2: Whomever HIRED him has to take the fall or the blame. If it's FA, he needs to get the hell out of the GM's way. If it's GIllis, he needs to be canned.
Step 3: Gillis needs to be canned ANYWAY. His drafting and trades have decimated this team. Experiment is over. Wonder what Trevor Linden would look like in that seat? Would he look like Stevie Y ? Maybe. What about Stan Smyl ? What about Justin Bieber ?
I said it in December when the ball of string started unravelling, and got mocked for it – rebuild. Too many people hung on too long to this old cast of characters.
I have an idea: hire WALLY BUONO as GM.
He has NO hesitation to fire out older vets every season. Sometimes you wonder about the call, but within a year or two you can see the decline he was seeing (Jason Clermont for example). If a GM cannot make those calls, he's the wrong guy.
Hiring a player agent was a STUPID move. It all started there. It led to making a goalie the Captain and the Lu saga began there.
What we have here is a stinkin' train wreck… and you know what they say about train wrecks: you can't get yourself to look away. I will keep watching. How could you not? Who knows what's next (other than it won't be good…)?
On a similar note, I have extended family that live in Chicago and are lifelong hardcore Blackhawk fans, and they harbor seriously strong hatred towards the Canucks. I've heard from two of them this morning, both with very sincere "I'm really sorry" messages about the state of the Canucks; no gloating, no "ha ha ha's". Gawd, it's really that bad, isn't it?
Canucks are now 8th in the running for top draft pick. Surely with a bit less effort and a little bad luck they can get below Calgary. Canucks are in contention with Florida and Carolina to be the greatest stinkers and fastest sinkers. Can any of them displace Edmonton and Buffalo from the Number One Pick?
I'm not superstitious but writing an intro like that after 2 periods? As I said I'm not superstitious, but that's akin to starting a GM Place-wide "shutout, shutout shutout" chant after to period of no scoring.
That said, all the good mojo in the world couldn't have overcome the downward momentum of that collapse.
The strange thing is that I feel more entertained by the team's implosion than by the last few years of 'easy does it' – we are one tweak away. I suspect a lot of people are, even though it's weird to admit it. The question now is whether we've got the chance to actually get some good scouts. That's the only aspect of the organization that matters right now on this long trip south in the standings. Because with our past/current scouting, turning into our Alberta cousins might be inevitable. Picking number #1 in the draft isn't all its cracked up to be when you are stockpiling Yakupovs.
Here's what I've been telling myself to feel better:
As a fan there is nothing I can do to help our team win games. It's hard to put together an NHL team; it's hard to coach an NHL team; it's hard to play on an NHL team. If there was a magic switch you could flip that would make you play better then every team would flip that switch every game. If you add a couple of puzzle pieces then it all comes together (win games) but if you take away a couple of pieces it all falls apart (lose games). And who can say what the right puzzle pieces are? Plus injuries. I'm not expecting us to make the playoffs so I won't be disappointed. tldr: there's always next season.
did you notice near the end of the game when there was a timeout. torts didn't talk to the players. i believe it was sully who did. why? because the players don't listen to their head coach. not do i, turning off his interview with the media as soon as he opened his mouth. i think i can relate to how his players feel. blah blah blah.
As someone else said, this blog is the only reason to follow this team. What a joke.
The team probably hates Torts because he apparently was the only person who could move Luongo by buttheadedly benching him for the big game. Gillis couldn't move Kes and that disheartened them even further…expecting fresh blood and a shakeup after losing the best goalie (and their good buddy) this team has ever had. It's a total clown college now.
This team has no raison d'etre with no top line and a rookie goalie who needed at least a year as backup to get a feel for big-league pressure.
Oh well. To paraphrase William Tecumseh Sherman on the subject of war, "…the crueller it is, the sooner it will be over."
I don't care if Aquilini has exploited the fanbase – whatever. Lifelong fan. But if Gillis is around next year, I'm taking the year off hockey. Gillis lost his vision after the cup run. He had no idea what to do with a league that wouldn't let his skill/possesion/PP team win against thugs…and now look at it. He's like a toddler with an awesome Lego set.


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News Section: Local Government
Libertarian Candidate for Governor to Speak at Mixon's Tonight
BRADENTON – Adrian Wyllie, Libertarian candidate for the Governor of Florida, will be the keynote speaker at Tuesday's Tea Party Manatee meeting. Wyllie served as Chairman of the Libertarian Party of Florida, is co-founder of the 1787 Radio Network, and President of an IT consulting firm.
The meeting is open to the public and scheduled to take place from 6 p.m. to 8 p.m. at the Honeybell Hall on Mixon's Fruit Farm located at 2525 27th St E. in Bradenton.
Wyllie is a husband, father, small business owner, military veteran, radio personality, community leader and a third-generation Floridian. He also served his country in the 56th Air Defense Artillery and the 53rd Infantry Brigade. For more on Wyllie visit his official campaign website.
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subset: commoncrawl


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The Live and Silent Auction Fundraiser will be held on Saturday, October 13th from 2-6pm.
The Silent Auction will feature services offerent by verious businesses, trip packages as well as more art work and Memory Baskets.
Tentalizing Hors D 'Oeuvres are also being served.
Come on out for a great time and support this worthy cause.
Chugiak-Eagle River Senior Center
Linda Miller
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.


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About AQ
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The Moose
02/26/2014 – The Wolverine Hoosier Athletic Conference released its post season women's basketball accolades today. Taelor Sanders headlined the announcement for the Saints. Sanders was named First Team All-WHAC and to the WHAC's All-Defensive Team. Allison Heberlein landed on the All-WHAC Honorable Mention squad and also received the Champions of Character Award for the Saints. Sanders averaged 14.6 points, 5.1 rebounds and 4.1 assists per contest to lead the Saints. Heberlein concluded her regular season by averaging 14.6 points and 7.2 rebounds per game.
A total of seven Saints also were honored on the WHAC All-Academic Team for maintaining a minimum of a 3.25 G.P.A. Carly Bardwell, Jenna Brower, Lindsey Karpowicz, Chelsea Matley and Elle Sturgell joined Sanders and Heberlein on the All-Academic Team for their exemplary work in the classroom.
Coach Linda Nash was elected by her peers as the WHAC's Women's Basketball Champions of Character Coach.


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moderately priced dinner in Great Barrington?
We are looking for a moderately priced dinner in Great Barrington (route 7 between Sheffield and Stockbridge if it helps) for tomorrow night.
This would be for a party of 4, including a 5 year old foodie.
Style of food: flexible <if they did chicken piccata, the 5 year old foodie would be very happy!>
Atmosphere: flexible
Thank you for any suggestions
If you are willing to go to W. Stockbridge, which is a few minutes out of the way, I would recommend Rouge.
I didn't want to continually sound the Rouge horn, but always think it's a great place with a range of food options and very friendly to children. However, you could also try the bar area at Castle St. Cafe. Right in the middle of GB, and reasonable, decent food. The restaurant itself is good too.
re: mjoyous
Route 7 Grill is perfect for your situation on route 6 between GB and Sheffield. I went last week with my two year old grandson and his parents We all enjoyed our dinner - I had a glass of excellent pinot noir and the whole bill was about $60. They have lots of variety on the menu and it is very kid friendly.
re: madwrk
We wound up going there. The food was good. My daughter wasn't very hungry, so shared my pork spare ribs with me.
Wife had the Kobe beef, flavor was nice, but the meat was a little tougher then I would expect from Kobe. The fried onion strings were marvelous, and the sweet potato fries nicely done. Presentation was nice. Portion size was excellent.
Friend had the brisket, the meat was overpowered by the bbq sauce that they put on it. There was very little if any smoked flavor to it. The sauted greens, were sort of bland, could have used a little brightness.
I had the pork spare ribs (large and moist according to the menu). It was a nice sized portion, they were a tad dry, and had the same overpowering bbq sauce on them. I had the fresh steamed beets, it was a very simple side, steamed beets, salt and pepper. Got the mac & cheese for my daughter to share.
All said and done, it was a nice meal, personally given the boasted about fresh local ingredients, I would have done more to show case them. Worked more on the flavors of the meats and sides.
I would go back.
re: aholsber
I've only eaten at Route 7 once, but have to completely agree with aholsber. We loved the onion strings (the best thing 3 of us had), but the meats were way dried out and likely unimpressive even if they had been succulent. Other sides were very average. It was a quiet week night, and I wondered of my experience was typical. Would try again at lunch, as it's pretty place and comfortable, but a smokehouse with dried out meat blows it for us return local diners.


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Mixed berry buttermilk pikelets
Pikelets are one of those nostalgic morning teas most of us in Australia grew up with, although apparently they're Welsh in origin. I love that they're a cross between a cake and a pancake, sort of a cakey pancake.
They were lovely just dusted with icing sugar and a pot of tea.
Recipe for mixed berry buttermilk pikelets:
1 1/4 cups self raising flour
2 x 20ml tblspns raw caster sugar
1/4 tspn fine salt
250mls buttermilk
1 large (59g weight) egg
50g unsalted butter, melted and cooled a bit
3/4 tspn vanilla extract
1 cup mixed berries
Sift flour, salt and sugar into a mixing bowl. Whisk the buttermilk, egg, butter and vanilla in a jug until combined.
Add the wet ingredients to the dry ingredients and stir to just combine then gently fold through berries. You might need a bit more milk to thin out the batter if it's too thick.
Heat a large non-stick frying pan over medium heat. Brush with a decent pat of butter. Spoon heaped tablespoons of the mixture into the pan. Cook for about 1-2 minutes on one side (or until tiny air bubbles show on the surface), flip over and cook for a further 1-2 minutes or until browned and cooked through. Turn the heat down as you go to prevent burning.
Transfer pikelets to a foil covered plate and layer on top of each other between batches to keep warm. Repeat process with the remaining mixture.
Serve warm or at room temperature with icing sugar.
Makes: around 6 (I think!)
Adapted from: australianfood.about.com
January 24, 2012
What a lovely blog you have! This recipe looks so delicious, right up my street. Love how you have photographed it too, save some pikelets for me hehe.
January 25, 2012
These are too too cute! Never heard or tried one but your pictures are so inviting that I may just have to go whip some up! Well done.
Have a beautiful day!
January 27, 2012
I did not realize, it was Australia Day! Well, Happy Australia Day!
January 27, 2012
So fluffy, and delicious…I am so glad I found you on Bloglovin, Emma!
January 28, 2012
What a cute little breakfast. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your pikelets up. http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-54.html.


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Design-Experience Design
July 26, 2012 | Lee Schwartz: Why You Need Website Personas
Seniors and Millennials use the internet much differently. Does your website reflect that?
When you're considering building a new website (or redesigning your current site) it's critical that you make sure you're creating a site that not only effectively portrays your company's image and culture—but also is designed to be received well by your target audiences.
June 29, 2012 | Sara Kalinoski: The Responsibility of the Designer
It's a simple solution, but I believe the responsibility of the designer is to ensure usage rights for all photography, typefaces and iconography during the inconcept phase.
June 29, 2012 | Shannon Luney: The Page Fold
In this industry I have heard the question "can you make sure everything is above the fold?" more than a few times. I am a strong believer that the days of the page fold are over.
May 13, 2012 | Sara Kalinoski: The Patents and Trademarks of Steve Jobs: Art and Technology that Changed the World
An overview of a current Smithsonian Ripley Center exhibition on the product and packaging patents from Steve Job's impressive career.
May 13, 2012 | Rob Burke: Behind The Scenes – Timelapse Product Shoot
As part of the Doosan shoot in Tucson (yeah, it's fun to say) we shot two product timelapse's of Doosan's excavator and dump truck. With perfect weather and perfect stars, the desert was a perfect place to pull it off
May 10, 2012 | Craig Isakson: Responsive?
Here at Sundog we create a lot of responsive websites. Essentially you create one site which scales its size and changes its layout and content based on the browser resolution.
May 08, 2012 | Sara Kalinoski: The black and white of the color trademark
Yes, even the use of color can face trademark infringement.
April 22, 2012 | Rob Burke: Is 72ppi a thing of the past?
With higher resolution displays being put into devices that are viewed at arms length; standard web graphics will soon start to look less finished and more pixelated than ever. There are some options; when I met with Shannon she talked about how Sundog is already using vector graphics for the web due to their small file size and scalable nature. Video and photography is a little more complicated though.
April 08, 2012 | Sara Kalinoski: Considering trademark infringement when creating a logo.
As a designer, when I approach a logo design project I think about what makes the brand unique, colors, typefaces, and scalability. While I consider the market competition, I've never actually thought about ensuring my logo does not infringe on a registered trademark. This blog includes an infringement "test" and other resources.
April 04, 2012 | Rob Burke: Creative interface and user interaction is expected
Have you ever been to a website and your first thought is "this site is shady?" Have you ever downloaded an app only to open it once and never again? This is what I like to call Back Alley Design Syndrome (or BADS for short).
March 29, 2012 | Shannon Luney: Responsive or Mobile?
When making a responsive website isn't currently possible, mobile websites can serve as great in-between point and provide a great start to creating a responsive website in the future.
February 29, 2012 | Shawn Tennyson: Finalists for the OBIE Awards Announced
The OBIE Awards is the ad industry's oldest creative design award. It recognizes designs produced for outdoor advertising campaigns and is awarded by the Outdoor Advertising Association of America (OAAA). Check out some of the finalists.


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Parents also have access to curriculum reporting, so that working toward achievement goals can be both an in-school and at-home endeavour.
If you already have an IXL account, sign in to view your provincial curriculum progress.


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Hang tight!
Recipe by MAGGIEMAEWEST
"This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes."
Hmm. None of these ingredients are on sale today.
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1 tablespoon
olive oil
1 tablespoon
butter, melted
1/4 cup
all-purpose flour
1/2 teaspoon
2 1/2 pounds
chicken, cut into pieces
1/2 cup
orange marmalade
1 cup
chicken stock
1 tablespoon
3 tablespoons
lemon juice
1/2 cup
green seedless grapes
lemon, sliced
Italian parsley, chopped
very interesting combination of flavors, but it works very well together. made as is and will definatly be making this one again. thank you maggiemaewest for a great chicken dish.
This was pretty good, I felt like it was missing something. It needs a slight tangy flavor added to it.
7 Ratings
I was personally stunned by the sheer genius of these recipe. The compo seemed odd but when done it tasted great.Thanks for recipe
Never thought to thank you for this wonderful recipe . . . I recently changed computers and had it on the old desktop (no printer) and was stressing about finding it again. I hate when people change recipes, but . . . I recently made LEMON marmalade and am going to try it with that. Although, I probably shouldn't tinker with perfection . . . .
This was one of the better chicken recipes that I have made in a long time! It does take a while to make, but I think the time is so worth it in the end. The chicken was done perfectly, and was so tender and moist that we only needed a fork to cut it. The tangy flavor of the marmalade and lemon juice was perfect. This is one that I will definitely make again soon. Thank you for the recipe, MAGGIEMAEWEST!
I didn't have Marmalade onhand so I used plum sauce instead. I also added mushrooms to the sauce. Served with Asparagus it was fantastic! will definitely be using this one again :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Veronique
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 550
** Calories from Fat: 296
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It's like a cross between chicken pot pie and chicken and dumplings.
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See how to make garlicky chicken breasts cooked chicken fried steak-style.


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I was installing RAC, and during the clusterware install I picked up the wrong interfaces for public and private. I had 10.x.x.x for the public IP on
eth0 and 192.x.x.x for the private IP (interconnect) on
eth1. I also had 10.x.x.x for the VIP. During the install I choose
eth1 to be the public interface. Right after the install I lost connection to the machine via the 10.x.x.x IP.
What had happened was I had a 10.x.x.x IP on both
eth0 and
eth1, which was messing up the routing.
The solution? Simply modify the VIP in the cluster configuration. There's actually a metalink article about this. Here are the essential commands:
srvctl stop nodeapps -n NODE1 srvctl stop nodeapps -n NODE2
srvctl modify nodeapps -n NODE1 -A 10.5.5.101/255.255.255.0/eth0 srvctl modify nodeapps -n NODE2 -A 10.5.5.102/255.255.255.0/eth0 srvctl start nodeapps -n NODE1 srvctl start nodeapps -n NODE2
They worked just fine. So if you ever mess up the interfaces, this is how you fix it.
If you need to change the private interface, then you need to use
oifcfg. To verify your current settings use:
oifcfg getif eth0 10.5.5.0 global public eth1 192.168.0.0 global cluster_interconnect
And use
delif/addif to remove and re-create your private interface.
Changing VIP
Changing interconnect
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11 Responses to "Oracle 10g R2 RAC – vip on wrong interface"
Hi Christo,
As far as I can recall I always had problem with VIP configuration in the end of CRS 10.2 installation on Linux. At first I thought it might be that I was running private interconnect on sub-NIC on top of pulic NIC but the same issue surfaced when I had separate NICs for private and public LANs. I didn't go into indepth investigations and originally resolved it manually adding nodeapps interfaces but I found that it can be easilly fixed by running $ORA_CRS_HOME/bin/vipca.
Thanks for the Note number Christo. I've been following this note without knowing it. :) That explains it. And I have just checked – couldn't use vipca again to _reconfigure_ nodeapps.
Thanks, it worked for me, too.
I logged in as root,
$export ORACLE_HOME=/home/oracle/app/oracle/product/10.1.0/db_1
$cd $ORACLE_HOME
$./srvctl add nodeapps -n aprac2 -o $ORACLE_HOME -A 192.168.18.0/255.255.255.0
$./srvctl add nodeapps -n aprac1 -o $ORACLE_HOME -A 192.168.18.0/255.255.255.0
and then user 'retry' in the install GUI, and all finished.
Thank you very much. 2 years later and it is still helping.
It helped me too
VIPCA was wrongly showing e1000g1 instead of e1000g0 while installing in vmware-solaris.
Your note helped in simple steps.
Thanks for the info
I am faceing problem on private,public and virtual names during ma installation of Rac 10g on window 2003 server. plz help
Hi Pythian, I need your help, could you tell me,(step by step) how Change IP address for oracle RAC public and VIP interfaces. I have Rac Oracle10g witch two nodes, S.O AIX 6.1
We are in the process of changing IP address in our company.
Thaks for your help.!!!!
This was my exam question, still not sure about the answer.
Any help is much appreciated
You have a four node cluster with four node VIPS and three scan VIPS already in use after Grid infrastructure installation
You plan to manage a customer-developed, web based application with the Oracle Grid Infrastructure to provide high availability.
Which two statements are true about the vip application resource that must be created ?
a-)The vip application must be active on the same subnet and ethernet adaptor as the interconnect
b-)The vip application must be active on the same subnet and ethernet adaptor as the public ip address
c-)The vip application must not be online on the same node as any of the scan vips.
d-)The vip application must be active on a different node than the application depending on Che
by using the dispersion start dependecy in the resource definition
e-) The vip application must be enabled to run as the root user
[…] 0 Times in 0 Posts Please look at the following Docs: Oracle 10g R2 RAC – vip on wrong interface | The Pythian Blog The command should look similar to this (please keep in mind that I have not tested this and have […]
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September 11, 2012
The record heat and ongoing drought in parts of the country this past summer is helping to change public opinion on climate change. A July poll found that 70% of respondents now think the climate is changing. If climate change is becoming an accepted fact, then what happens next in terms of climate policy? And what effect will a changing climate have on our agricultural industry?
Crystal Sarakas hosts.
David Wolfe, Chair of the Climate Change Focus Group for Cornell's Atkinson Center for a Sustainable Future
Jason Kowalski, Policy Director, 350.org Action Fund
More Resources:


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Prices include FREE UK Delivery & VAT
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Click on the "Custom sizes" in the pricing menu to the left of this text and enter your required size.
Dimensions ND29 Marine


text:
Apple hasn't even announced the iPhone 5 – heck, the company so far hasn't even acknowledged that the thing exists – and already the company's shareholders want to know what it can do for an encore.
Piper Jaffray analyst Gene Munster thinks the answer is, plenty.
In a research note this morning, Munster walks through some of the reasons he thinks investors should be feeling bullish about the stock beyond the coming iPhone refresh.
- In the fall of 2013, the company will likely launch iPhone 6. Munster notes that some investor fear the hype won't be as high as it heading into iPhone 5.
- But he also predicts that as existing iPhone next year will drop to an unsubsidized price of $200 from $375 today for the 3GS 9 GB model. "This should accelerate share gain in emerging markets and increase investor confidence in the sustainably of Apple's overall growth," he says. Munster thinks the company can accelerate iPhone sales to 34% unit growth in calendar 2014 from 25% in 2013, driven in part by a cheaper iPhone offering. He thinks the company's market share in smartphone can grow to 32% in 2015, from 20% this year.
- He sees iPad growth accelerating with a late 2012 launch of a smaller-size iPad, likely with a 7-8 inch screen. He notes that of the 25%-30% of the tablet market that Apple does now own, about 75% consists of 7 inch tablets. If the company can take 50% of the 7 inch market, the overall result should be a 10% boost to Apple's market share.
- The launch of Apple Television grows closer. "While the concept of Apple introducing an actual television is nothing new, most buy side investors are mixed [on whether] the television is a reality," he writes. "Given this skepticism, we believe Apple launching a Television will be a catalyst for shares. Our confidence that the Apple Television is real is primarily based on our checks with component suppliers, as well as Steve Jobs' biography, and Tim Cook's comments on the June conference. We expect Apple could launch the TV in mid to late 2013 and continue to believe the company will announce the TV ~6 months ahead of launch to freeze the market." He thinks the TV will sell for $1,500-$2,000 at retail and could add 4-8% to calendar 2013 revenues.
Apple is down $3.13, or 0.5%, to $659.50.
For more, read:
Apple: Survey Suggests Potential For Huge U.S. iPhone 5 Sales
Apple: Next Stop, $1 Trillion?
Apple Becomes the Most Valuable Company of All Time


text:
Below is the poem entitled My Day which was written by poet
Marchuk. Please feel free to comment on this poem. However, please remember, PoetrySoup is a place of encouragement and growth.
Read Poems by
Damon Marchuk
I've waited for my day
But I'm afraid it's not coming
With my life I think I'll pay
Because its not working the happy tune im humming
But hopefully there is one
One who will not let me be done
Done with my life
Someone who will make me put down the knife
A knife that I've held for so long
A person that is close to me
Someone who won't let me begone
And someone who won't let me be


text:
Amazing Artworks by Ignacio Bazan Lazcano [SloDive]
Feeling Unmotivated? Watch This Cat [PetaLot]
The 16 Worst 90s Superhero Redesigns [PopCrunch]
Ricky Gervais' monologue on celebrity [That Video Site]
Should I Roll My Monitor Over? [Knuckles United]
7 Reasons Computer Glitches Won't Go Away [Cracked]
A Gallery of Beautiful Waterfalls [Uncoached]
Kelly Brook For FHM Australia Was A Good Idea [Banned in Hollywood]
It's Called A Dolly [Holy Taco]
This Chair Is So Comfortable! [Fork Party]
Derek Jeter's Slew of Sloppy Seconds [COED Magazine]
The 6 TV badasses we'd love to have a drink with [Guyism]


text:
8 New Relationship Statuses That Need to Be on Facebook
Top 10 "Useless" Organs
14 Most Bizarre Medical Conditions on Earth
Stolen Car Returned To St. Louis Owner Pimped-Out and Painted
The 10 Largest Ships Ever Built
5 Photos that Can't Be Explained
20 Times Nature Won In The War Against Civilization
Divorced for Being "Too Old!" See Her Revenge Makeover
Brutal Female Bodyguards Training in China
The Shocking Things We Learned from the McDonalds' Manager Reddit Thread
The World's 10 Hairiest People
10 Of The Most Fascinating Snake Facts
10 of the Craziest Foods You May Want to Try (or Not!)
The Truth About Tourism in Southeast Asia
The Largest Ship On the Planet Will Amaze You
10 Most Expensive Items in Their Class
Well, That Was a Close One!
10 Most Gorgeous Airline Flight Attendants
Things That Will Make You Feel Very Uncomfortable
10 Places Where Girls are Not Allowed to Go
10 Internet Jokes that Resulted in Jail
This Isn't the Gateway to Hell, But It's Just as Terrifying
Prepare to Have Your Mind Blown
12 Real People Who Look Just like Cartoon Characters
17 of the Ugliest Celebrities
25 Most Unbelievable Coincidences
The 20 Funniest Moments In Shark History
25 Things You Probably Google When You're All Alone
21 Outrageous Customized Motorcycles
Ghost of Dead Girl Appears in Snapchat Photo Taken at Hospital


text:
America's Next Top Model
Raven-Symone Responds to Rumor That She's Dating ANTM's AzMarie
Raven-Symone has been a major TV star since she was cast on The Cosby Show at age 3. Perhaps because she's been in the spotlight her whole life, she wants to keep her private life exactly that.
However, the National Enquirer has a new story out claiming Raven is now dating former America's Next Top Model Cycle 18 contestant AzMarie Livingston and they are living together in Raven's $11,000-a-month New York City apartment.
A source told the Enquirer of Raven, "She's at a point now where she doesn't care what her family thinks, and she's in love with AzMarie. She's a lesbian and wants to live that way."
Raven responded to the rumor in a series of tweets:
"I'm living my PERSONAL life the way I'm happiest. I'm not one, in my 25 year career to disclose who I'm dating. and I shall not start now. My sexual orientation is mine, and the person I'm datings to know. I'm not one for a public display of my life. However that is my right as a HUMAN BEing whether straight or gay. To tell or not to tell. As long as I'm not harming anyone. I am a light being made from love. And my career is the only thing I would like to put on display, not my personal life. Kisses!"
AzMarie, an early ANTM Cycle 18 frontrunner cut in a surprising elimination on Episode 6, revealed on the premiere that she's a lesbian. (And then went on to get hit on by every straight girl she encountered on the show.) On Wednesday, she tweeted this comment that may or may not have anything to do with Raven and the Enquirer story: "I confirm I am a unique expression of the highest power :) Have a great day."
So there you have it. And don't have it at all.
Catch the next episode of ANTM Cycle 18 Wednesday, May 23 at 9 p.m. ET/PT on The CW.
Sources: National Enquirer, @MissRavenSymone, @iamaziam
Gina Carbone is a contributing writer at Wetpaint Entertainment. Follow her on Twitter @ginacarbone.
Get your ANTM fix: Like us on Facebook and Follow us on Twitter.


text:
Important information for Military personnel and Vets! Read more. . .
When filling out your AMCAS Application use your Complete and FULL name
(this includes your middle name)
Why choose Quillen?
In my business there are very few questions to which I can offer a universal or blanket answer. This is one of the very few for which there is one. The answer to this question is the same to anyone, from anywhere, who asks. The answer is plain and simple. There is only one reason that any applicant should choose Quillen for their medical education: Because, after extensive thought and exploration, the person has concluded that Quillen is the very best place for them to get their medical education!
Quillen is unique in many ways. Every school can accurately make that same claim. Some of the assets that make Quillen most attractive to some are the small class size, the collegiality, camaraderie and team work between students faculty and staff, the location in the beautiful foothills of the Smokies, the smaller town environment, the individual attention available from faculty and staff, the smaller but modern and well equipped hospitals, the excellence of the training and the "Quillen experience" or the safety and serenity of the environment. The PRIDE we take in our students and graduates. Any or all of these things might make Quillen "the best school for you" or maybe not.
I invite and encourage all prospective students to visit our campus, talk with our students and graduates, look around the Tri-Cities and just see how the school feels to you. Ask lots of questions. Find out the answers to the questions that are important to you — and don't let anybody tell you what is important. Four years after matriculation at any school, most all students are awarded two new initials after their name (M.D.) and a new first name that goes with them for the rest of their life (Doctor). All schools teach Anatomy, Biochemistry, Surgery and Pediatrics — most use many of the same text books. Thus it seems to follow that you will cover much of the same information wherever you choose. The differences come not in what you get, but in how you get it, who you get it from and who you get it with. You need to be comfortable in your medical education environment---it makes a huge difference. Find out for yourself!
Every accredited medical school in America is a good school. We are all the same and we are all different. Come see what the differences are at Quillen and decide for yourself if this just might be the best school for you. Choose wisely. Call on us if we can help. We are happy to assist in any way possible.
Doug Taylor,
Assistant Dean for Admissions and Records
Featured student videos - looking back and looking ahead
Featured Quillen Grad: Serving the world: Ryan A. Stanton
Ryan Stanton (ETSU, Chemistry, 1999 and Quillen 2003 Graduate) a board certified Emergency Medicine Physician in Lexington, KY, splitting duties between UK Good Samaritan Hospital and UK Chandler Medical Center. Ryan's hosts a series of short health topics, "Everyday Medicine", available on WETS-FM and as a podcast. This series is continuously updated with new topics dealing with health stories that effect people in their every day lives. Read more about Ryan / Visit his website...
Whitney Ross, 2014 Quillen Graduate
Google Glass in the Ob/Gyn Simulation Lab


text:
OKLAHOMA CITY – If you want to get a really accurate measurement of a bull's horns, tip to tip and circumference, all that stuff, you'll need a half-dozen strong men to hold on tight while someone else handles a tape measure.
A city 'tenderfoot' might wonder why anyone would care so much about the spread of a cow's horn but at the annual Longhorn Extravaganza in Oklahoma City everyone does, especially Bom and Pam Loomis.
"I started raising longhorns 35 years ago," he says.
He brought a big bull to the show.
His tip to tip measurement turned out to be the longest ever for a longhorn bull.
"We've set a new world record," announced the emcee for the event.
"He's 89 and five eighths tip to tip. That's 89 and five eighths!"
Bob Loomis himself was a little more circumspect about the record.
"I'm about more than horns," he says. "I want longer horns, better bodies, better confirmation."
The Loomis's have a place near Marrietta, Oklahoma where they own another world champion longhorn.
A young, mother cow there has the longest spread in the world for females of the breed.
"She's 92 and a half inches tip to tip," says Loomis.
Size of horn is only one thing measured by the International Texas Longhorn Association.
Longhorn marketer Wes Chancey says people judge them on all kinds of different levels but mainly for looks.
"There's something about longhorns for everybody," he says. "But especially the horns. Everybody loves to brag about who has the biggest horns."
In the old Wild West days they were a wild and unpredictable breed of cattle.
The longhorns at this show are much tamer, but they retain that intimidating look, and their spread reaches every outward.
For more information on the Texas Longhorn breed visit the web at www.itla.com.


text:
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text:
News Archive
June 9, 2006
Poll suggests most Americans back academic freedom and faculty control of classrooms -- but with limits.
June 9, 2006
Officials in Maine and North Carolina review proposals from group with close ties to philosophy of Ayn Rand.
June 8, 2006
June 8, 2006
Professors at Pasadena City College rally behind colleague who lost job protection after bipolar breakdown.
June 8, 2006
The House Science Committee wants NSF's footprint on science education to increase.
June 8, 2006
New Jersey university wins approval from British Columbia to set up campus in Vancouver for students from Asia.
June 8, 2006
Emergency spending bill would create $50 million grant fund, but not proposed $200 million loan fund, for Katrina-damaged institutions.
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- Fix Me A Snack - http://www.fixmeasnack.com -
Homemade Orange Julius
Posted By Cindy On May 2, 2010 @ 10:03 pm In 10 Minutes or Less,Beverages,Summer | 3 Comments
One sip of this homemade Orange Julius transported me back to The Valley Fair Mall circa 1986. I never thought about it much when I was 13 years old, but the secret to Orange Julius' frothy goodness is egg whites. Not wanting to forage for powdered egg whites or fork over the money for Eggology [1], I figured out how to pasteurize them easily at home.*
2 tablespoons sugar
1 teaspoon water
1 large egg white or 2 tablespoons pasteurized egg white product
3/4 cup water
1 cup orange juice
1 teaspoon vanilla extract
2 cups ice (about 10 cubes)
3 tablespoons frozen orange juice concentrate
Unless you're using a pasteurized egg product, pasteurize your egg white in a double boiler over gentle heat. In a small bowl, whisk egg white along with the sugar and 1 teaspoon water. Place bowl over a small saucepan containing an inch or two of simmering water.
Whisk constantly until the mixture reaches 160 degrees Fahrenheit. Use an instant read thermometer to take the temperature. Keep the themometer in the egg mixture as much as possible and not touching the bowl. Once the thermometer reads 160, remove the bowl from heat and continue to whisk for another minute to be sure the egg doesn't coagulate.
Pour egg white mixture into a blender along with the 3/4 cup water, orange juice, vanilla, ice cubes, and orange juice concentrate. Blend until smooth. Serve immediately.
Yield: 4 cups (or thereabouts)
Prep-time: 10 minutes
*While the odds of bumping into an egg contaminated with salmonella are slim, it's not worth the risk. The last thing I want to do is pass on any bad information or techniques. My instructions for pasteurizing the egg white come from the FAQ section of the American Egg Board (What is an adequate temperature to cook an egg? [5]) and from Pat Willard's book A Soothing Broth [6]. If you don't feel comfortable with home-pasteurization for whatever reason, please go and buy a pasteurized egg white product.
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Article printed from Fix Me A Snack: http://www.fixmeasnack.com
URL to article: http://www.fixmeasnack.com/2010/05/homemade-orange-julius/
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[1] One sip of this homemade Orange Julius transported me back to The Valley Fair Mall circa 1986. I never thought about it much when I was 13 years old, but the secret to Orange Julius' frothy goodness is egg whites. Not wanting to forage for powdered egg whites or fork over the money for Eggology: http://www.fixmeasnack.com/wp-content/uploads/2010/04/IMG_3714_01.jpg
[2] Image: http://www.fixmeasnack.com/wp-content/uploads/2010/04/IMG_3748_01.jpg
[3] Image: http://www.fixmeasnack.com/wp-content/uploads/2010/04/IMG_3712_01.jpg
[4] Image: http://www.fixmeasnack.com/wp-content/uploads/2010/04/IMG_3722_01.jpg
[5] What is an adequate temperature to cook an egg?: http://www.eggsafety.org/f_a_q.htm#8
[6] A Soothing Broth: http://www.fixmeasnack.com/wp-admin/%3Ca%20href=%22http://www.amazon.com/gp/product/0767901487?ie=UTF8&tag=fimeasn-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0767901487">A Soothing Broth<img src=" mce_href=" mce_src=" mce_href="A Soothing Broth<img src=
[7] Banana Julius: http://www.fixmeasnack.com/2010/07/banana-julius/
[8] Homemade Blueberry Fruit Leather: http://www.fixmeasnack.com/2010/09/homemade-blueberry-fruit-leather/
[9] Homemade Cheese Crackers: http://www.fixmeasnack.com/2010/04/homemade-cheese-crackers/
Click here to print.
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Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by Anonymous on 06/26/2015
The food definitely needs a makeover on taste and quality especially the prices and the place as well the minute I walked in the smell of musk fills the air and in your nostrils and oh my goodness the old cashier women at the front is the rudest employee in the whole restaurant.
Posted by nick on 11/22/2014
My wife and I went to riggings 11/14/2014. My wife had the king crab legs very good the pasta with the crabs in was disappointing. Not a good pick, we also had raw clams which were fresh. We also had conch fritters. They were good too, but things went downhill when I received my main course Cajun crabbake. It was unappetizing. The crawfish were sandy and mushy and dry , I never saw crawfish that small. Shrimp was OK , the crabs were. dry and also mushy and over cooked l could not eat them. I told my waitress, but she lgnored me. The waitress seemed to be busy with larger groups. We were only two. We had to call her several times to ask for my meal. If they served that in New Orleans, they would throw it at them.
Posted by Happy Camper! on 09/01/2014
I have just gotten into the review phenom. So, I thought , let's start here! I went here last night with a group of girlfriends to celebrate two of their birthdays. I will make this short and sweet! We live in West Palm Beach, so the location is great and beats driving further down South. The food was awesome, coming from a group of women who knows seafood and food in general. I was honestly, surprised at how well the seasoning was, two thumbs up! Our waitress was great, she really handles our table of loud 9 women, with such control and attendance. The value, is comparable to pretty much any seafood place I've gone to, with regard to portion size. The atmosphere can be a little brighter, but it was not a mood killer either. I recommend Riggins to anyone who's looking for great comfort seafood. I will be back, very soon!
Posted by Bao He on 06/23/2014
We went this restaurant before 5:30 pm for an early bird dinner. Since the restaurant serves an an early bird menu, four of our 7 guests ordered the early bird menu for their dinner. When we finished main course, we called the waitress and told her that four of them will order the coffee or tea and deserts which come with the menu. She ordered us the regular deserts and coffee, and over charged us over $30 dollars, instead the desserts in the menu. When we approached the restaurant cashier and waitress, they tried very hard to deny everything. The only thing they could not deny was the coffee. They gave us $10 credit back. Must check your bill before paying your bill!,,,
Posted by Lisa on 04/14/2014
I have been a Maryland transplant to Mississippi for 25 years. I had the opportunity to visit an old friend last March 2014 in the Ft. Lauderdale area. Told her I wanted steamed crabs. We went to Riggins. It was good - brought back old memories of pickin' & spittin' crab shells while digging for the gold. sipping on a cold beer - good time! Crabs were good and I've had better but those "hit the spot" I would definitely go back and recommend it to others!!! Need to put butcher paper on the tables when crabs are ordered to really get the feel!
Posted by Jeanne on 07/29/2013
I had the garlic crabs. Flavor was good but very oily and the meat of the crabs was mushy. Texture was like that of cooked squash. Not like fresh crab. The curly fries were good. Restaurant was dingy and old and needs an update. I won't be going back
Posted by Desiree on 04/23/2013
One person ordered a Medium-Rare 6oz Filet, it came out Medium well. We waited for the server to finally make it back and sent the steak back. It took almost 30 min before the replacement arrived. I ordered King Crab, when it arrived to the table it smelled rancid and the whole table noticed it. When the server finally arrived to bring the steak, I told him something was wrong with my crab. It smelled funny, the shell was like rubber, the meat was mushy and tasted like I poured a bunch of salt. The server informed me that it is from the ocean, and crab is salty. I said I eat King Crab all the time, it is the only crab I like it is a sweet crab, not a salty crab. After a while he came back and said the Owner will not make more because I obviously don't know what crab tastes like. Not even a visit to the table? So I asked for another menu. That took 20 min & I got it because someone else at the table got up to get it for me. Our Server immediately came after I had the menu in my hands and asked what else I wanted. I told him, nothing, King Crab is the only meal I eat here and I am not ordering something just to order something. He left the table. I went outside and another plate of rancid King Crab appeared. I was surprised to say the least, but I didn't eat that order either, everyone could smell how bad it was, I took a little taste as well as my father and my friend and both said how unappetizing it was. Once again, rubber shell, yellow color meat, mushy meat and extremely salty. Still no visit from the Manager/Owner. We also complained that everyone's dishes arrived cold, one meal never received its side dish, we asked for napkins numerous times and we ended up going and taking the napkins off 3 different tables because each roll was almost empty. Jumbo shrimp the size of a quarter, I ordered my own drink from the bar since our server was nowhere to be found. Our bill arrives, Our bill totaled over $300 and yes the King Crab was on the bill! We asked why it wasn't taken off since our server informed us that the Owner is not taking anything off and we need to pay for it. We will never dine there again.


text:
Businesses are growing fast and they need new people to lead the pack. If your ambition is to become a successful manager, you need to get it planned when you first entered the company. After being equipped of the right tools and knowledge, make sure to grab the opportunity. To help you out on your journey, here are some tips:
1. Be a reliable employee
If you want to move to a higher position, you must maintain excellent records. During an internal hiring process, a lot of interviews will be scheduled for you. You will be asked of many questions and they might get it from your statistics. As much as possible don't be tardy and avoid absences. You will have a hard time defending yourself in an interview if the management questioned your tardiness or absences. Remember that a lot of companies prefer on promoting employees with a perfect score on reliability/attendance.
2. Go for the extra mile
If you are a candidate for a higher position, your bosses will expect a lot from you. This might mean that there would be times that you have to work outside your schedule. Also, you would be doing a lot of tasks that you never handled before. At the same time, you should be doing well with the old work that you've got. "Multitask" as they say! Show that you are putting some extra efforts on a project or some tasks. The bosses will notice it and this is going to be a good point for you. Exceed their expectations and you will surely be on the top of their list.
3. Be a team player
You have to show everyone that you enjoy and efficient on work with the team. Do not show any signs that you are not collaborative and you prefer to work on your own. You may excel on a lot of things but collaboration and teamwork is necessary if you want to lead.
4. Make commitments and show dedication
Promising is good as long as you make it happen. Keep on doing this and people will trust every word that you say. When it comes to your work office, inform the leaders of what you can do and accomplish it. Finish the task assigned to you and you've volunteered for ahead of time. Be in the office a few minutes before your shift and be the last to leave. It will surely catch your manager's eye and you are one step closer again towards the vacant chair that you want.
5. Ask for help
Look for a supervisor and ask him to be your mentor. In some cases, supervisors offer help and mentoring to their team member who's running for the position. A mentor will guide you through the tests and will give you hints on how to win it.
6. Learn more
You must have realized from the very first day of your job that you have to learn more things. You may have learned a lot from your school but it doesn't stop there. Actually, you had only started as learning is a lifelong process. Do you still remember the training you've went through before you hit the operation or production area? You've learned there and you've learned more on the succeeding weeks. Now, it has to happen again as an edge or a preparation for your new role in the company. Let everyone see that you are ready to take on the job and that you are eager to learn more.
7. Dress to kill
Now that you are aiming for a hot spot you need to be more conscious of how you look. Yes, it is the talent, experience and interest that matters but your appearance is also a factor. People do judge you on your appearance so it's better to look like a prince in a professional attire. Remember to wear the proper clothes, look professional, and maintain the right attitude.


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Picture and words do not do this car justice . national molar show winner with pictures of Don Garletts presenting trophy. for those who... More
1962 Plymouth Savoy, has a 440ci+.030/KB pistons/10.25 comp/big hyd.purple cam/rocker rollers/2X4 Edelbrock carbs + intake/Alum rad/ss overflow/trans cooler/electric fan/PB-727 trans done/3000 stall/custom drivshaft+loop/TTI hdrs/3'... More
1962 Plymouth Savoy 2- Door Sedan, Max Wedge Replica. Bright red base/clear coat paint, on a rust free California body, with a black interior... More


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News, trends and ideas we're tracking today.
Posts filtered on Tag
A 38-year-old Friendswood man was arrested Saturday on charges of possessing and promoting child pornography, capping an investigation that began last summer, The Friendswood Journal reported. Julian Moya III was jailed on $120,000 bond and will be transferred to the Harris County jail. He was arrested at Blackhawk Boulevard and FM 528. Saturday morning after being spotted […] [Read More]


text: Rochelle Aytes is quickly establishing herself as one of Hollywood's brightest, young starlets on the rise. In 2004, she made her big screen debut playing Shawn Wayans' love interest in the genderbending comedy White Chicks, directed by Keenan Ivory Wayans. She can currently be seen in the ABC drama series "The Forgotten."


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About Me
Rita Kuehn is a freelance writer and editor of articles encompassing wine, tea, vacation travel,
horse racing, and business, among others. A wine enthusiast, she enjoys the many aspects of
writing about wine, which have included articles on:
- Types of Red Wine
- Types of White Wine
- Wine and Food Pairing
- Wine Tasting
- Health Benefits of Red Wine
- How to Select Wine
- How to Build a Wine Cellar
- How to Make Homemade Wine
- Mulled Wine Recipes
Rita is also an author and her novel, Peripheral View, was published by Langdon Street Press.
It's a remarkable story about a woman's fight for love and dignity and thoroughly encompasses
the concept of good trumps evil. While truly a work of fiction, part of the novel's emotional
power is because it was inspired by a true story. Peripheral View is available on Amazon in
quality paperback and Kindle formats.
Rita is also working on another novel, one that she began in the NanoWriMo (National Novel
Writing Month) challenge to write a 50,000-word novel in the 30 days of November. She
completed the 50,000 words within the month, placing her in the coveted NanoWriMo Winner's
Circle. Making the novel a full-length version before the next NanoWriMo is her next challenge.
Along with the winetypes.com website, Rita also writes the content for the new (and exciting)
writania.com website covering many aspects of writing from the elements of writing a novel
to the many aspects of freelance writing (including web writing, SEO, social), and beyond.
Rita is an inspirational speaker as well and uses her writing and life experiences to bring hope
to others. She mixes her speaking engagements with book signings, using Peripheral View as a
launching pad for a triumphant message to her audiences.
Rita initially began a career in business and worked successfully with several top companies, but
it wasn't her idea of the road to personal success. So, she got on an exit ramp that would take
her to places that fulfilled her need to write and communicate meaningfully with others. She
began with a company called Writing on Point, later developed Speaking on Point, which are
now under a communication umbrella called On Point. From On Point comes her writing and
speaking engagements. Her spare time is spent with family and on studying techniques for and
the writing of novels.
"Like" Rita on Facebook, follow her on Twitter (@RitaKuehn) and join her on Linkedin!


text:
Too Faced Chocolate Soleil
415 reviews
87% would repurchase
Package Quality: 4.5
Price: $$$
Package Quality: 4.5
Price: $$$
INGREDIENTSChocolate Soleil Bronzer Ingredients: Talc, Mica, Ethylhexyl Palmitate, Octyldodecyl Stearoyl Stearate, Zinc Stearate, Boron Nitride, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Silica, Benzyl Benzoate, Flavor (Aroma), Theobroma Cacao (Cocoa) Fruit Powder, Tocopherol, Ascorbyl Palmitate, Benzyl Alcohol. ( /-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742)
on 4/5/2014 3:55:00 PM
Age: 30-35
Skin: Dry, Fair-Medium, Warm
Hair: Brown, Wavy, Medium
Eyes: Brown
Ok, so I changed out the lightbulbs over my vanity and it literally shed some new light on my makeup. The old lightbulbs were somehow making this bronzer look red on me, but in real life it is was a warm, chocolatey brown. When applied lightly on my NC25 skin, it looks divine! I add Smashbox highlighter or a pinky blush to the apples of my cheeks and voila, instant healthy glow. I can't believe I let some stupid lightbulbs get in the way of this fantastic product!
I'm giving this product three stars because the product itself is fabulous, but the color just isn't right for my skin. I'm fair but also very yellow and on me this shows up reddish and it isn't flattering at all. I was hoping I could use this as a quick cheek color on minimal makeup days. The texture is great and I love the amount of pigmentation, but this isn't pretty on yellow skin. Back to ulta it goes unfortunately.
on 3/26/2014 1:02:00 AM
Age: 18 & Under
Skin: Combination, Medium Brown, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
I recently got this product because I was in the market for a new bronzer. I have a medium-dark complexion and I think that it shows up pretty well on my skin. Most bronzers don't show up on me but this one does. The only problem is that this doesn't fit my undertone as perfectly as I would've liked. However, I'm not complaining because it gets the job done and it smells great. Worth the $30 though? I'm not too sure about that because I feel like there are better bronzers out there but its good overall.
on 3/24/2014 9:01:00 AM
Age: 25-29
Skin: Combination, Fair-Medium, Not Sure
Hair: Brunette, Other, Other
Eyes: Hazel
I absolutely love this! Got it at Sephora, after one of the consultants demonstrated how to contour and highlight! Smell wonderful, but it makes me crave chocolate, lol.
on 3/21/2014 5:46:00 PM
Age: 25-29
Skin: Oily, Other, Not Sure
Hair: Brown, Other, Other
Eyes: Green
HG bronzer that I must smell every time I open it to apply and again before I put it away. LOVE <3
on 3/16/2014 6:16:00 PM
Age: 19-24
Skin: Sensitive, Tan, Not Sure
Hair: Brunette, Other, Other
Eyes: Green
This is a good bronzer. Has a nice chocolate smell to it and the color is nice and tan, not orange. However it fades really quickly even when I am using a primer.
on 3/4/2014 9:14:00 PM
Age: 18 & Under
Skin: Oily, Olive, Warm
Hair: Black, Straight, Fine
Eyes: Black
This is the only second bronzer I bought (the first one was MAC refined golden) so I can't really judge the other brands but I have to say that this really makes me feel like a goddess, I have asian medium-tan skin and this matte-finish-absolute-brownish baby seriously deepens and countuor my appearence so much, without trying to buildup!! Just one swatch is good enough, AND THE SMELL, OMG sweet addictive chocolate even if I'm not using it I just can't resist to open the pan and SMELL it, I feel so blissful during the 'smelling process'. Absolute HG Bronzer and I don't think I'll swap this as long as there's no bronzer better than this out there.
on 3/2/2014 12:13:00 PM
Age: 30-35
Skin: Combination, Medium, Not Sure
Hair: Brown, Other, Other
Eyes: Brown
I read many reviews and compare it with benefit halola they sad hallola isvfor olive tones r best and too faced for light skins so I go 2 srphora and buy it after swatch the both really it worth every penny I bought the golden packaging be aware the colour will apper after the third application which give u good control I love it so much
on 3/2/2014 11:51:00 AM
Age: 18 & Under
Skin: Normal, Olive, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
NOT ONLY DOES IS TASTE AND SMELL NICE(yes ive licked it dont judge me is was amazing) This bronzer is really great! I have Quite medium brown skin and nearly every single DARK bronzer I've tried doesn't show up on my skin like I have to keep on trying to build it up and then by the time It looks decent my face looks too powdery! But this one is ABSOLUTELY AMAZING on my skin! I love how they changed the packaging aswell! Defo recommended!
on 2/23/2014 11:37:00 PM
Age: 18 & Under
Skin: Oily, Fair-Medium, Warm
Hair: Black, Straight, Coarse
Eyes: Brown
I got a small version of this bronzer in a Too Faced set thing. Of course, the first thing that stood out to me about this is the chocolate scent, which is very interesting, to say the least! I do like that the bronzer is matte, and doesn't look orange at all, making it a very wearable product for everyday. It is VERY pigmented. Before getting this bronzer, I was using the NYC Sunny bronzer. With that one, I have to swirl my brush in the product for quite a while in order to get decent pigmentation. With the Chocolate Soleil bronzer, a little goes a super long way. You have to be really careful with how much you use, because using too much will result in a very harsh line that's tough to blend out.
I love this bronzer a lot though. Great color pay off, no ridiculous shimmers, and no orangey tone coming off of it. I don't like bronzer as a product enough to spend $30 on the full size, though.
on 2/23/2014 3:15:00 PM
Age: 18 & Under
Skin: Combination, Fair-Medium, Not Sure
Hair: Black, Other, Other
Eyes: Black
It's overall a great bronzer. A little bit too dark for my NC20 skin but I can still work it out since it blends like a dream. Love the smell and the texture. I'll not buy it again though since i can never finish a bronzer. I will love to try out the milk chocolate version.
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Too Faced Chocolate Soleil Matte Bronzing Powder- Review and Comparison to NARS Laguna by Lindsey Rose


text:
American Forces Press Service
WASHINGTON, March 12, 2007 Army Lt. Gen. Kevin C. Kiley, the service's surgeon general who has been under fire for shortcomings in outpatient care at Walter Reed Army Medical Center here, submitted his request to retire from the Army yesterday.
Army Maj. Gen. Gale S. Pollock, current deputy surgeon general, immediately assumed the surgeon general's duties, Army officials announced today.
Published reports in February shed light on shortcomings in outpatient care for troops wounded in Iraq and Afghanistan. Army Secretary Francis J. Harvey resigned March 2 over the same matters, and Walter Reed Commander Maj. Gen. George W. Weightman was relieved March 1.
Acting Army Secretary Pete Geren yesterday directed the immediate convening of the required advisory board to recommend a slate of candidates for consideration as the next surgeon general. The board will convene in April.
"We must move quickly to fill this position; this leader will have a key role in moving the way forward in meeting the needs of our wounded warriors," Geren said today. "We have an Army action plan under way under the leadership of the vice chief of staff, Army General (Richard) Cody, and the surgeon general has a critical role in the execution of that plan. I am confident Major General Pollock will ably lead the Army Medical Department during this transition period."
Kiley said yesterday that he submitted his retirement because he felt it was in the best interest of the Army. "I want to allow Acting Secretary Geren, (Chief of Staff) General (Peter) Schoomaker, and the leaders of the Army Medical Command to focus completely on the way ahead and the Army action plan to improve all aspects of soldier care," he said. "We are an Army Medical Department at war, supporting an Army at war. It shouldn't be and it isn't about one doctor."
Kiley has been Army surgeon general and commander of U.S. Army Medical Command since Sept. 30, 2004. He served nearly 31 years in the Army.
"It has been my honor and my privilege to serve this nation and her soldiers for over 30 years," Kiley said. "I have the greatest respect for former Secretary Harvey, Acting Secretary Geren, and the senior Army leadership under General Schoomaker and General Cody. And I could not be prouder of the incredible Americans in the Army Medical Command who care for the warriors who have volunteered and sacrificed so much to defend our country and our way of life. I was blessed to have walked among them."
Pollock became deputy surgeon general in October 2006 and is a Certified Registered Nurse Anesthetist. She received her master of business administration degree from Boston University; a master's in health care administration from Baylor University, a master's in national security and strategy from the National Defense University, and an honorary doctorate of public service from the University of Maryland.
(From an Army news release.)
Related Articles:Army Vice Chief Announces Walter Reed Leadership Changes Special Report: Defense Leaders Make Wounded Warrior Care Top Priority


text:
Games » Other » Amalgam
1001 Nights: The Adventures of Sindbad
Seek out seven precious stones!. For questions or problems please contact the support
Version: N/A
Publisher: Namco Networks
Language: English
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Price: 9.99 $
Date product: 2010-10-04
License: Shareware
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Tinseltown Dreams (- Full Version) - You're the director in Tinseltown Dreams: The 50's! Play 70 cinema inspired Ma
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Mystery of Unicorn Castle - Follow an addicting plot as you help reveal the ancient mysteries of a family castle in this Hi
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Heroes of Hellas 2: Olympia - Drag your mouse across chains of identical items in this captivating blend of Match 3 gamepla
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Cradle of Persia - Unlock a mystery never before seen by man, here in this engaging game - Cradle of Persia - an addicting
Memory Clinic - Dr. Summerland is a memory specialist and sheâÂ�Â�s going to help improve your memory with her
The Enchanted Kingdom: Elisa's Adventure - Hours of fun await the brave of heart in this delightful Match 3 game for th
Settlement: Colossus - Build an empire out of its grass hut roots in this epic blend of hidden object and city building fun
Runaway: A Road Adventure - Without knowing why, Brian, a college student, is attacked by mafia gangsters. Help Brian escap
Mind's Eye: Secrets of the Forgotten - Follow Gabrielle, an enterprising journalist who smells murderous intent behind
Alien Stars - Welcome to the fantastic world of Alien Stars - a breathtaking vertical scrolling space shooter game!.
Danger Next Door: A Miss Teri Tale Adventure - Only you can find the Peeking Town serial killer! Help Miss Teri Tale invest
Dream Cars - What happens when you put a time management game and a racing game in a demolition derby arena? A smashingly f
Alex Gordon - Alex Gordon is a cat on a mission! Help him save his sister from the Monkey King in this breathtaking side-sc
Alabama Smith in Escape from Pompeii - Help Alabama Smith find the Amulet of the Ages, an artifact that allows its bearer t
Smash Frenzy 3 - Featuring as much brick-bashing fun as we could cram into one game, Smash Frenzy 3 is filled with incredib
Alabama Smith in the Quest of Fate - Alabama Smith is back in an all-new time-twisting adventure involving powerful relics
Hamlet - Guide the Hero as he embarks on a mind-bending mission to save Hamlet's girlfriend from the clutches of the ev
Smash Frenzy 4 - Battle aliens and save the human race from total destruction in Smash Frenzy 4, a mind-blowing 3D smash
1912 Titanic Mystery - Find the hidden bomb aboard the Titanic II, a replica of the famous cruise ship. Solve a 100 year-ol
Heroes of Hellas - Visually stunning, easy to learn and challenging to master, Heroes of Hellas is an unforgettable adventu
Alexandra Fortune: Mystery of the Lunar Archipelago - Join Alexandra Fortune as she unravels the mystery of the Lunar Archi
Jewel Match 2 - Enter a mesmerizing Match 3 wonderland! Line up dazzling jewels and eliminate tiles across 150 levels of ca
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Babylonia - Journey to the ancient land of Babylon as you explore a spellbinding Match 3 paradise! Match alluring flowers a
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Online OCR API
Online OCR offers a cloud based optical recognition engine. The RESTful API lets developers use the OCR technology to build ajax based apps or apps for smartphones such as iPhone, Android, and Blackberry. An app sends an image to the API, which them identifies the text within the image. The system supports jpg, png, gif and tif formats. A free trial is offered with 300 requests and full accounts charge 3-4 cents (US) per request.
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Build features that allow visitors to your online store to filter their selections interactively via sliders, drag items onto wish lists, and automatically save them locally.
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Shows how to create online businesses by leveraging the integration of Business Catalyst and Dreamweaver CS5.
Shows how to capture professional-looking photographs to showcase products and build buyers' trust.
"I often watch the lynda.com videos on my laptop while working out on a stationary bicycle. The short length of the video segments helps to keep me motivated: "I'll quit at the end of this chapter." So far I have lost 25 pounds!" —Gail P.
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June 2012: What's the Most Important Part of a Small Business Emergency Preparedness Plan?
by nicoj, Community Moderator
- Created: June 1, 2012, 12:54 pm
- Updated: June 8, 2012, 12:54 pm
When emergencies strike, having a plan in place can mean staying in business or reopening quickly. Overall, the American Red Cross estimates that 40% of businesses do not reopen after a disaster – so planning and preparation can be vital for the successful recovery of your business and community.
This month, we're asking our online community members about their best practices and recommendations when creating and maintaining an emergency preparedness plan. Specifically:
- What is the most important part of an effective disaster recovery plan? Is it an insurance policy? Communication and coordination? Having your IT assets secure in the cloud?
- For business owners recovering from an emergency or natural disaster, what are the keys to reopening?
SBA and a variety of federal partners, including FEMA, can help you prepare for the worst and reopen quickly. SBA provides preparation resources and disaster assistance loans to homeowners and businesses. In fact, after Hurricane Irene SBA helped over 1,400 businesses recover by delivering low-interest loans. Ready.gov and PrepareMyBusiness.org also feature trusted and helpful emergency planning guides for your business.
Join the discussion and share your tips in a comment below – and stay tuned for more hurricane planning resources throughout the month of June at SBA.gov/prepare.
Tags: Tell Us..., Idea Exchange
pacquiaovsbradleylive | Window Shopper | 6/5/2012 - 1:17 am
Having access to additional funds lol seems to be the only emergency plan out
there that works unfortunately, but even then they say when it rains it
there that works unfortunately, but even then they say when it rains it
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The Polemicist: The Rifle on the Wall: A Left Argument for Gun Rights
Credit is due to Marko Kloos on whose blog I first found the linked essay, and who penned "Why the Gun is Civilization," an excellent essay in its own right.
The Second Amendment isn't about the National Guard, nor is it only to benefit the likes of Donald Trump with his very rare New York City carry permit. It's about this:
|Malcolm X at home with an M1 Carbine.
|A scene from Deacons for Defense, the true story of a group of African-Americans in Louisiana who organized in opposition to the Klan and local law enforcement.
|Koreans defending their own, without police assistance, during the 1992 L.A. riots.
And, yes, even this:
|Former WWII servicemen fire on the McMinn County jailhouse during the Battle of Athens (scroll to the bottom), a genuine example of American citizens ousting corrupt officials and asserting their rights by force of arms.
Gun control is not Progressive. It is regressive, authoritarian, and elitist. The undercurrent of modern gun-control arguments is uniformly one of, "Let's get guns out of the hands of those people," a group that can variably include anyone from red-state bitter-clingers to poor people in urban slums. It has a disproportionate affect on minorities (as do most misguided policies) and invariably benefits the wealthy, who can either afford to jump through the red tape of ownership or simply employ hired guns.
So, liberals, I ask you: Do you, in fact, want to live firmly under the boot heel of the 1% once they've tired of your mucking about in the streets in front of their steel and glass towers? Or would you prefer to at least have the option of following the examples above, should it come to that?


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Superbreak API
From their site: We are the market leader in the provision of UK and European short breaks. We are part of Holidaybreak PLC, a publicly quoted leisure company. You will need to be a registered Superbreak affiliate before you can be given access to the Superbreak Web Services API.
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