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Indian-Inspired Roasted Cauliflower with Almonds and Lemon
Do you pay attention to the predicted food trends? Vaishali's post about tapping into google trends sent my head spinning.
I pay more attention to the trends in my own kitchen. 2011 was year of the bean, but we all know that never stopped. 2012 was probably the year of curry, and that hasn't let up, either. 2013 definitely focused on quick and easy meals and potluck-friendly foods. If I had to pick an ingredient of choice from last year, it was probably kimchi. It lends to quick and easy meals by offering a lot of flavour!
I can not claim that any of these are mainstream trends. Nor do I really care. One trend I am enjoying, though, is the "Cauliflower is the New Kale" bandwagon. Cauliflower is very versatile and I feel like I am being inundated with all.things.cauliflower (so many pins!).
Continuing with my simple recipes (2013 trend), Indian-spiced (2012 curry trend) with this year's cauliflower love, I present to you a fun cauliflower side dish. It actually reminds me of the dish I learned to love cauliflower (and convinced my parents as well!): Roasted Cauliflower with Dukkah. However, this recipe is a bit different in that you pre-cook your cauliflower (steam it, boil it, your choice), and sear it with freshly toasted cumin and coriander with almonds. Only then do you roast it. Because you have partially cooked it already, you don't have to worry about burning your spices. The final cauliflower is a mix of textures from the crumbly almonds and coarsely ground spices. Finish it with a squirt of lemon juice and you have a well-balanced vegetable side. Just be careful not to eat the whole recipe at once.
What do you think about food trends? Happy to see cauliflower in the spotlight?
This is my submission to this month's Bookmarked Recipes.
PS. The winner for No Meat Athlete is Dilek.
Indian-Inspired Roasted Cauliflower with Almonds and Lemon
Adapted from Jamie Oliver
4-5 cups chopped cauliflower
1 tsp coconut oil
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp Aleppo chile flakes
1/4 cup raw almonds, coarsely chopped
1/4 tsp salt, or to taste
zest and juice of half a lemon
1. Preheat your oven to 400F.
2. Get some water boiling to either boil your cauliflower or steam it. Once it is ready, steam/boil it for 4 minutes. Drain and allow it to air dry. Add to a large bowl and toss with the coconut oil (it should melt to allow good coverage).
3. Meanwhile, in a large oven-proof skillet over medium heat, dry toast the cumin and coriander seeds until toasted and fragrant. Remove from heat and grind in a spice grinder.
4. Add chopped almonds to the large skillet and stir until lightly toasted. Add the toasted spices and Aleppo chile flakes. Stir for a few seconds, until fragrant and lightly browned. Add oil-coated cauliflower to the pan and sprinkle with salt. Stir well and allow the cauliflower to lightly brown. Squeeze in lemon juice and sprinkle zest overtop. Stir well, deglazing any browned bits, and saute for another minute. Bake at 400F for 15-20 minutes until lightly browned.
Serves 4 as a side.
21 Responses
looks great – I like to see the food trends but honestly I don't really keep up that much and find myself way behind because I am often following my own drum or just trying to catch up with last year's trends that fascinates me – I do love how cauliflower seems to be everywhere – it is such a great veg
2014! Year of the taco!!
I'm thrilled about the cauliflower trend! I never realized I liked the stuff that much, having grown up eating plain soggy boiled cauliflower. Now I'm seeing and trying all kinds of delicious new ways to prepare cauliflower and realizing that it's actually pretty awesome. This recipe looks great – I can't wait to give it a try :)
I actually think food trends are pretty annoying, because I read a lot of foodblogs–and when a lot of people follow trends, their posts are all the same! It gets old really fast. Instead, I mostly try to write about a good variety of the things I'm cooking, and keep it seasonal and approachable. That's all. Anyway, cauliflower never went out of style at our house. This sounds so good–I would absolutely add some spicy dal and make it a meal. :)
Hurrah for cauliflower! It's proving to be a much more versatile than I anticipated. I don't follow food trends per se but they usually take the blogosphere by storm so they're not hard to catch on to!
I really like the look of this dish. I love roasted cauli and cauli in Indian curries but have never combined the 2.
I am definitely happy to see cauliflower in the spotlight…if only because the.boy likes it more than kale so he will more likely to eat it lol! Love this Indian-spiced up dish!
What an amazing way to add more zip and robust flavor to my steamed cauliflower! I can't wait to try your recipe. My family will thank you. So glad I found your recipe and your awesome blog on Healthy Vegan Fridays! I'm subscribing, following and sharing too. All the best, Deborah
[…] my deluge of cauliflower recipes, I really liked Eileen's comment about food trends. Basically, that seeing an ingredient repeatedly can actually be quite boring. So […]
[…] I haven't beaten roasted cauliflower to death yet as it is my favourite way to eat it. But, have you tried roasting broccoli […]
[…] Indian-inspired Roasted Cauliflower with Almonds and Lemon by The Taste Space […]
[…] Since the beans are in the batter, you could simply slather it with Indian chutneys but I encourage you to add more vegetables, like my Indian-Spiced Cauliflower. […]
I have fallen in love with roasted cauliflower and I love the sound of the almond addition in yours, will be definitely trying!


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Frank Lewis
PDT Staff Writer
Portsmouth City Council tabled the ordinance to vacate Third Street between Gay Street and Waller Street for Shawnee State University Monday night because of the absence of a complete description of the specific land to be vacated.
The ordinance read in several places - "for vacation of portions of certain streets and alleys, hereinafter set forth…"; "Whereas, all property owners of property abutting upon the portion of said streets…"; "for the vacation of portions of certain streets and alleys, hereinafter fully described (Exhibit A)…" However the streets and alleys were not "hereinafter" listed in the ordinance, and there was no "Exhibit A."
"Mr. Solicitor, where is Exhibit 'A,'?" First Ward Councilman Kevin Johnson asked.
City Solicitor John Haas said the University was in the process of assembling that report and that it should be available in a few days.
"All we're lacking is the legal definition of that street of Third from Gay to Waller?" Johnson asked. "I'll be honest, on behalf of the public I normally don't like to proceed….had it been more I would have asked to table it until the legal definition of it is a matter of clarity."
Early on, the plan was to give the ordinance a first reading, but as the discussion went on, it took several turns.
SSU Facilities Director Butch Kotcamp said he hopes the report would be available within days.
"It seems to me that to proceed without Exhibit A, and Exhibit A is described in the ordinance, we need to have that to proceed on this," Fifth Ward Councilman Gene Meadows said. "It is premature to be looking at anything without the full ordinance."
Johnson said since he saw other support for tabling the measure, he would ask that the ordinance be tabled and brought back at the next City Council meeting for a first reading.
Johnson showed what looked like support for the closing when he said - "The situation is different for me than two years ago when I voted against this proposition. Two years ago Shawnee State had not met with members of Council, had not, with my knowledge, and this is good knowledge, met with the city schools, had not met with Social Security and had not met with a number of other people. Since then, they have done so. Since then they have addressed each and every of the questions I have provided them, they've provided an outline — very specific — on how they are going to appropriate $270,000 to address various issues. They have an agreement with the police and fire department, and that middle, which is now Third Street, will continue to be used by emergency services."
The vote was taken to table the ordinance, and that motion passed four to two.
During the course of the meeting, several people expressed opposition to the closing of Third Street, again citing the danger for students crossing Fourth Street to go to school despite endorsement from the Portsmouth City School District. Lack of access to First Christian Church was also an issue brought to Council.
Austin Leedom urged Council to place it on the ballot for citizens to vote on and Harald Daub talked about the possibility of accidents involving children, telling Council - "their blood will be on your hands."
Kotcamp reminded Council, the university brings $93 million annually in revenue to the city, and that the current enrollment is 4,600 and projected to climb to 5,300. And Eric Braun, Director of the SSU Development Foundation reiterated the university would continue to do due diligence to handle any problems that could arise.
Frank Lewis may be reached at 740-353-3101, ext. 252, or at email@example.com.

subset: commoncrawl


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Home > Mumbai Bars & Pubs > South Mumbai > Colaba Bars & Pubs > Cafe Mondegar
157 Reviews / 175 Ratings
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July 06,2015
Colaba's Landmark!
This by far tops all of the places in Colaba, even the new ones. Mondy's has the best ambiance, beer, bread and more. I have most of my meet-ups with friends here as they usually have a case full of different flavors/kinds. Yesterday, we ordered the sangria pitcher and my friends absolutely raved about it. This is the place I go to every month, once at least to get my friends a long and they always have a ball. Hands down the best place in Colaba.
July 01,2015
June 10,2015
Go there on your first date or when you meet a friend after a really long time, for there is a juke box which will churn out the tunes to your liking. Me and my friend were lucky/unfortunate to grab a table right besides the jukebox and we had the most amazing time reminiscing on the tunes the juke box churned out from the bygone days.
The food is good, the portions are acceptable albeit a little less than expected, and the quality of food is also good. The tables are a little cramped so if you wanna cross the room, you end up banging into a lot of people, wonder how the waiters do it!
Visit this place, it has a certain Bombay charm, but avoid it during rush hours.
Manmohan Singh Katra, Business
May 17,2015
One of the best places to cillout with friends
I've lost count of the number of times I've been here, yet there's something welcoming about Mondy's that draws you here every single time.
By now I have my list of favorites - Garlic mushrooms, Pork Sausages in red sauce, King Prawn tempura and the Kheema naan. All of them or at least one is a must during any visit. And yes, it all has to be washed down with pitchers of draught beer. That is just an absolute must here.
March 31,2015
Loved it !
I love this place because of its food, ambience and music. They have option where in you can play your own music and it doesnot cost you much. Starters are good ..like really good and the crowds is cool too. You will find lot of firangs here and the nice locations also attracts lots of people here. The secong cool/affordable place to have drinks after gokul though its not that cheap
March 29,2015
A place to get refreshed..
We had visited this place sometime back post holi syndrome and enjoying some refreshing beer and drinks at one of Mumbai's oldest Cafe Mondegar! With the walls flaunting classic comic strips by Mario Miranda, the ambience here is unmatchable! We tried some of the starters and the beer on tap (extremely reasonable) We had a great time here with my group of friends. Juke box is one of the attraction for music lovers here as we did..
March 10,2015
Hangout here
The best thing I like about this place is that you can play your own music. You have to buy a coin and select song from their limited but yet exhaustive list of songs. My favourite is Beatles. On the food side, their starters are awesome. Non Veg items are fresh and yum. Do not have their juices, they take ages to deliver it to your table.
Love their artistic walls, it give such an European ambiance. This place is crowded in the evenings and packed on weekends. Will take 20 minutes to get a seat, but the benches are small and it's not spacious.
March 01,2015
Chill out place
On the other day we were looking for a Multi cuisine restaurant when walking through Colaba and we decide to have our dinner here. This place is located at a prime location of Colaba. Grilled chicken sauce is one of the most popular dishes of this place. We also tried chicken pizza and tomato pizza and both are tasty as well as delicious.
February 28,2015
cool place
Amazing ambiance, quick service and friendly servers here. A great place to have beer and some amazing food like- Cheese chilly toast, grilled chicken sausages and Carbonara spagetti pasta all of which are great tasting. Portions could be better as right now it feels very expensive compared to the quantity even though quality is top notch. It is a small place so always there is some waiting time.
Karma ..., foodie and kitchen scientist
February 28,2015
Chilling with friends
Bang at the start of the Colaba causeway, Cafe Mondegar welcomes you to the ultimate street shopping experience. Like Leopold, this place is an experience in itself. Have a few beers with friends and try their juices if you are one to abstain. Great music and a lovely quirky ambiance, this place is perfect for an evening or afternoon with friends!
Recommendation: The grilled chicken sausages as mentioned by quite a few people here are absolutely brilliant.
February 28,2015
Chilling out Time
To have cheap beer in South Mumbai along with friends just to chill out, this is the place to be. Always crowded and you got a long line outside waiting to get in. Music tends to get a little too loud at times drowning out conversations, but I guess it's meant to be that way. Love the sausages here along with the ultra cold beers.
January 31,2015
Warm vibe!
The first you will notice is the ambience here.. Its interiors are really done very well with all the drawings on the walls.. The seating arrangement gives this place a warm vibe.. The food is really good and its a good place to catch up with a couple of friends over some drinks. Their juices are also very yum for those who don't drink alcohol!
cHIRAG lIVE FOR FOOD, Self-Employed
January 31,2015
Sunday lunch with a buzz..!!
Cafe Mondegar is more than a restaurant. It's legacy makes it a heritage tourist attraction. Continuing for generations, people have build emotional connection with the place.
Coming to food, they serve good Chinese. I ordered veg Hakka noodles with chicken in oyster hot garlic sauce. Both the dishes were prepared well; however, the quantity was insufficient for two people. I also tried the bruschettas, which were ordinary. One of the best dishes on their menu, undoubtedly has to be grilled chicken sausages. The sausages are prepared with a spicy sauce and is extremely flavorful. They are famous for their fresh fruit juices and milkshakes and they are worth trying.
January 30,2015
Nice place for friends
Fantastic place to have beer...or to have burgers and sandwiches before catching a movie at regal nearby! I like the chicken burger here,chicken sandwich is also pretty nice. Seating is too close and not cozy at all, also the price is on expensive side and not very pocket friendly,especially for students,but of course it is a place one could stay for catching up with friends.
January 23,2015
chill with friends,nothing more
Good place to chill with friends, more funky ambiance than Leopold but same kind of crowd,drinking beer, having sandwiches, burgers, pasta and taste is okay, nothing hi fundoo or gourmet and price is steep but you can console your self thinking that you paid for the chilled out ambiance! I think the quality is deteriorating and would not come again.
January 01,2015
Bad Experience!
Bad Experience!
on New Year been to Mondegar only to find out that place is boring.... No value for money. .. No taste in food with quantity which would not suffice two people!
v ordered Crunchy chicken which wasnt not at all crunchy wid lame taste. Place is very cluttered n congested!
November 19,2014
October 29,2014
September 11,2014
Never coming back to this place.
We Visited Café Mondegar two weeks ago. We ordered for two pints of Heineken beer along with a roast chicken. Got our pints but there was no sign of our chicken. After waiting for 45 minutes, the waiter said we didn't order any roast chicken...started to show us as we were lying. Pissed off by this, we stood up and went to settle our bill. For this pathetic experience, i didn't leave any tip for him. To that the waiter shamelessly demanded a tip. This was seriously not expected from a place like Mondegar.
Because of this disgusting experience, Mondegar has lost a customer in my name.
April 28,2014
go to place for a fun time. "mondis" as its called serves Continental food. food is not all that its known for, but also its good taste in music. its one of those few places that have a juke box, letting their customers take over the music. its a fun filed place, just right to go for a good time.
shocking experience at my favortie place!!
i have been coming to mondegar since my student days and used to still love this place.. 8 years.. i think thats long.. i used to simply love this place and felt there is some emotional connect! today''s expreince was horrible!! the waiters today was discurtious and the manager "SB" is ill mannered... shocking from such warm place like this.. not going to come back again!
April 06,2014
March 16,2014
Great place to hang out with friends!
A venue with great ambience. Decent spread and more importantly the staff takes the customers seriously. Highly recommended for a great breakfast as well as for an evening with friends. Morning specialities include Pancakes and authentic parsi dishes. Perfect music adds fun to your evening. A must go place in Mumbai. just a perfect place...
February 12,2014
a winner
Great Breakfast venue. Decent spread and more importantly they take this meal seriously. A visit at breakfast time is surely a good way to begin a Mumbai day. Highly recommended for a great breakfast. Pancakes and authentic parsi dishes make it special.eat when you feel
a great juke box adds to the fun
waiters are attentive and you know that security is good[it just has that vibe]
just a perfect place and so cheap
January 31,2014
Always happy to be here...
I am a very frequent visitor at Cafe Mondegar, very friendly atmosphere with good ambience an excellent place to enjoy your drinks with your friends.....you can enjoy your drinks while listening to old rock music of your choice, the variety of food what they have in their menu is also good.....
January 30,2014
January 23,2014
January 11,2014
Ripoff, bad food
This is really bad now, not at all what it used to be. My friend ordered a draught beer which was totally flat. When we complained the waiter just poured the beer into a new glass to try to prove it was carbonated and essentially refused to replace it. So then my friend ordered some pints of Hoegaarden. It costs 100-150 rs in a liquor store. They billed us Rs.675 per pint. That is so wrong on a moral level. The markup isn't so bad even in developed countries.
I ordered a chicken sandwich which tasted awful and it was soggy, the bottom part was sticking to the plate.
The only thing they delivered as advertised was my coffee.
It was packed as usual and very crowded, more chaotic than lively vibe though. They wouldn't have managed to ruin our time if only they had got the sandwich and beer right. I understand that shit happens with food but refusing to replace a flat beer is bad form. Never going back here.
January 01,2014
Went here on the weekend prior to New Year's Eve. Yes, it was crowded, but I determine the quality of a place by how well it can keep up under pressure. And it felt like Mondy's buckled. I'd been with friends and the waiter you served us was awful. Uncouth, arrogant, poor listener - choice qualities desired in a waiter, yes?
The worst bit was when we left after one order of appetizer (which was our last choice, considering the first four weren't available at 3pm) he got me the bill. I payed by card, and as per the new guidelines, I would need to punch in my PIN number. And he decided to pace up this process, by asking me to write my PIN number down. On his little worn book. My Debit Card PIN number. Which is the same as my ATM Pin Number. I didn't know if I should smirk or scoff. I refused,and went on to punch in my digits. When I returned, he was waiting. To let me know that Service Charges weren't added to the bill. Now I know waiters want a tip, and sometimes deserve one. This one didn't, and even if I had a consideration, it flew away when he demanded one.
December 08,2013
November 27,2013
Place to chill out
Its great place with friends around. My experience was awesome with food and drink here. When the food is delicious and tasty, I just don't care about any thing.
the continental, tandoori, Chinese, Indian...Everything is perfect.
go for it if you are in colaba side anytime.
November 26,2013
A place to hangout with friends
Haven't been to this place for a long time now, but I still do remember those days when we friends used to chill out. The ambiance is just something which draws you to this place. The jukebox and the chilled beer and some chitchat with friends is what you will remember for lifetime. The food is not that great but if you are looking for spending some great time with friends over a couple of drinks, then don't miss this place.
Juilee Manjrekar, PR, Marketing professional
October 07,2013
Colaba's FAVOURITE - who hasn't heard of Mondy's and Leo's! Love everything about this place. Right from the graffiti on the walls, to the jukebox, to the sumptuous breakfast, to the sangrias, to the beer towers, to the yummy finger food and upto to the mains!
Aditya Nair, Marketing Professional
August 28,2013
Great Place for friends
Be it for breakfast , lunch, dinner or even a mid time snack, it has to be accompanied by beer and music from the jukebox! The breakfast is great, with the english breakfast being my favourite - bacon, ham, sausages and eggs - its the ideal way to start a lazy Sunday morning. The food is a good compliment to the beer, and thei Italian and continental fare is pretty good. This was the first place I had bacon wrapped prawns and was not disappointed. Its a favourite, and have spent close to 8 hours at one table, on a Sat, and yet there is never the chance of getting bored.
August 27,2013
Retro music and beer - can't get better
I used to pass by this place for the past ten years, but finally ended up going there for a drink only last month. I was very pleasantly surprised by the casual and retro feel to the place. The music brought back great memories, and the beer was chilled and fresh. The food could've been a less oily and more healthy. Had a pleasant time at this place.
August 24,2013
August 19,2013
An old favourite that never goes out of fashion
I've lost count of the number of times I've been here, yet there's something welcoming about Mondy's that draws you here every single time.
By now I have my list of favourites - Garlic mushrooms, King Prawn tempura and the Kheema naan. All of them or at least one is a must during any visit. And yes, it all has to be washed down with pitchers of draught beer. That is just an absolute must here.
August 17,2013
The place to be ..
Hi Guys,
Monde's is the place to be. If you are in town I mean in colaba then its must be place. The buzz here is amazing and the place is just filled with beautiful people. The table menu is cool for 1st timers and the ambiance is so cool. The food is good, the staff is always smiling and be it pouring or a sunny day or a weekday it always a good time to hit Monde's. Try the chilly paneer and potato chips with some beer, it'll make your day. Cheers
August 12,2013
Always Looking Forward to the Next Visit
What can I say; this is one of the joints that has stood the test of time. It was happening during our fathers' times and its still a happening place today. Fresh beer, great food, peppy interiors, friendly staff and a jukebox are pretty much the charm of Café Mondegar. Also, if youre not the I dont drink during the day types, Mondegars (lovingly known as Mondys) is one of the few places that serves fresh beer at 10 am. My regular favorites here are the Grilled Chicken Sausages, Mondys Steak Boti, and Chicken Sausages in Chilly Garlic, all of which are wins. I highly recommend these appetizers. Once youre done glugging and nibbling, I recommend the Pollo Alla Pepe or the Polo Corden Bleu to finish it off. If youre not a drinker or if youre a vegetarian, youre sill safe because Mondys is an all-rounder. I am a regular here and the place has not once disappointed me. Expected damages for two are around 3000 bucks.
Visited Mondy's wid a bunch of friends in the evening.. Must say that its highly overrated and hyped than what it is. Ordered the batter fried mushrooms n chicken sausage starter which was alrite and nothing out of the box. Food is bland more to suit the palates of firangi junkies.. Visit if it's on ur list of things to do in Mumbai.
August 06,2013
A lively and buzzing eatery tucked away in a corner at the causeway. Its very popular among college students, foreigners and the working population alike. They are known for their breakfast menu and do not disappoint with it. Of worthy mention are their waffles which are truly yummy. Its an ideal place to catch up with friends over beer and fries.
August 05,2013
July 29,2013
Every mumbaikar would have visited this place or must visit this place atleast once. Kind of congested..but ambience is nice. do hangout with your friends. Beers are expensive but u cannot expect it to be less considering the locality. Go for it. You will love it. Café modegar FTW! Good one.
July 29,2013
Worth a try
This place can easily come in top 5 of the old-Mumbai-watering-hole-favorites list. The interiors are marked with some interesting graffiti, they have that old school jukebox you dont see everywhere and they serve good food and drinks at a decent price. If you are in Colaba and are looking for Leo's brother then this is the place. Worth a visit.
June 27,2013
Sandwiched between two elaborate accessory shops around a corner at Colaba Causeway, the entrance to Cafe Mondegar is hard to miss.
Having heard a lot about it earlier, my first visit came very close or even bettered my expectations of this place. As you enter, You are greeted with some great music, colorful interiors and amazing Mario Miranda paintings on the wall with a captivating ambiance. As you get accustomed to the compact and the chaotic atmosphere, you come across the staff which happens to be extremely friendly.
Decent service speed and amazing non veg food. A little on the expensive side but as you will begin to eat their dishes, you 'll realize it's all definitely worth it. Now, a pitcher of Shangria is all you need to enhance your visit to Mondegar.
Not a place for elaborate dining or big groups, but probably one of the best places to hang out in Mumbai at anytime of the day.
Also, don't listen to people who say its not a date place. Take her to Mondy's to blow her mind away. I can vouch for it to happen :)
June 19,2013
Old Wine and a Beer Bottle
The ambiance is superb!!!! Jukebox plays all time favorites.....junta is cosmopolitan- young,old, hippies, foreigners.....
Overall a great place to be in if you wish to chill with the special ones over a pitcher of beer or a cuppa coffee...
June 01,2013
Old , quaint and superb!
Been to this place many time. Very easy to spot and known by most taxi drivers, this place has been a mumbai favourite since it's inception.
The food here is hit and miss, though what I really love here is the burger and fries. It's so meaty and juicy! The beer here is always cold and electic music from an old jukebox plays on.
The wall is covered with drawing by a renowned goan artist and this place is over flowing with hippies and foreigners! Come here for the ambience, people, music , stories and experience not for the food!
May 20,2013
young and vibrant eatery!!
A lively and buzzing eatery tucked away in a corner at the causeway. Its very popular among college students, foreigners and the working population alike. They are known for their breakfast menu and do not disappoint with it. Of worthy mention are their waffles which are truly yummy. Its an ideal place to catch up with friends over beer and fries.
May 15,2013
Decided to go for breakfast, seeing the price of a couple of fancy eggs and toast(Rs 250), decided to order main course.
We ordered the Pollo Alla Pepe (Chicken steak, Rs 320), Bistecca Alla Peppe/Funghi(Beef steak, Rs 350), and 2 Mondy's special Beef Burgers(Rs 240 each).
Beef steak: Well cooked meat with a generous amount of pepper and garlic sauce. The meat was very tender and melted in the mouth. Brilliant stuff. The fries were good too, though minimal in quantity. The boiled carrot was kinda salty though.
Chicken steak: Cooked well, but that bone was depressing. Who expects a bone in a steak!
Burgers: Felt like steak in buns.
At that price, 1 would expect a decent serving portion, sadly, that wasn't there. Talking about the ambiance, there is a fancy jukebox which plays you 3 songs for 50 bucks. I wonder why this place is that famous. It surely isn't worth the amount spent there for sure.
May 14,2013
Mondegar beats Leopold
Mondegar beats Leopold hands down in every way. One is a cramped shithole run by a grouchy old bastard who has compunctions with "overserving" a paying patron. The other is Mondegar.
Be it the all day breakfast, pitchers of Sangria or a pint of Stella this place always hits the right spot. Great laid back, casual vibe & decor. Very unhurried and relaxed even though it's fully occupied most of the time. Most importantly the staff are friendly and serve your poison with a smile (no hard liquor though). I always tip big here.
April 15,2013
The best beer cafe in Mumbai
Love, love, LOVE Monde's! Admitted, it isn't cheap but if you're looking for a noisy, cheerful place with a great crowd and good music then this is the right place to go to. The first thing that grabs your attention are the walls - full of Mario Miranda cartoons! And there's a big ol' jukebox in the corner that gives it a nice retro chic look. Although the place is cramped, really cramped I don't care. The food is good but nothing to write home about. What you should really come here is for the ambiance. If you're not a fan of loud places, there's a "tavern" inside the cafe itself - quieter and has AC - but honestly, outside is where all the fun is :)
March 01,2013
Love this place
If I am in Mumbai on a weekend then visiting Mondegar is a norm. Just love the place. With mario miranda all around you this place serves excellent atmosphere for you to relax with a beer mug in hand and relish on some excellent food. An ideal place to go with your small group to hang out on a weekend. Staff is extremely courteous and friendly. If you have been to Mumbai and never visited Mondy then you are missing the best part of Mumbai :)
February 04,2013
Has gone down SO BADLY
I would look forward to visiting Mondys earlier.... but these days the crowd is so pathetic there! The beer is always warm, the waiters are always rude and the manager at the gate cant even greet you with a smile.... unless you are a gora or with a group of women (Not to blame him, but these days the single male crowd coming there has definitely become much sadder) , the same old music is beaten to death on the jukebox. Well....it looks like this once smoky-noisy-happy and cheerful place is now down and out!
January 28,2013
Hot and flat beer
I was once a huge fan of Mondegar cafe, colaba. Now this place sucks .... yest I got served hot and flat beer ... with no apologies ... and to top it starters served were looking measly on the plate , at wholesome prices. My last visit to this place ... any alternatives suggested ??
January 22,2013
LIVELY N Fun
One will never MISS this Resto Cafe like place as its strategically situated in the most prominent spot in colaba.
Wen we visited at 7.30 pm on Wed it had a decent crowd.. mostly noisy firangees. SO this place is IDEAL for a Full on Chilling out experience...NOT Good for a Romantic dinner though !!
Food is Average N not worth the price..shud improve on the portion size for sure.
But HAVEN for Beer Lovers !! we had 3 fillers of the Tube Beer N sat there for almost 2.5 hrs. Music is Loud But Good collection
On 2nd thoughts one will not regret visiting this place . n we've been frequenting this N cafe Leopold since ages !!
SO it Stilll rocks N wil continue to ROCK
January 03,2013
This place is ace!
There is no better place to roll up your sleeves after a day at work and catch up with friends. One of the few places in town which combines great food, drinks and music. They have a jukebox where you can play your own kind of music. The staff is jolly and prompt. They would effortlessly remember you from your previous visit. The setting of this place at the beginning of colaba causeway is perfect. It is always lively, even on weekdays. It is sort of a landmark in south Mumbai, hence I always take my friends, who are new to town, here. They also have awesome goodies to purchase as knick knacks. A visit to town seems incomplete without being here!
November 29,2012
Great place to chill out with friends
Everyone knows where mondegar is, it is a landmark in itself.
There is always a certain buzz in this place, when ever you go there you can feel the noise here, for someone new it might sound like noise but once you go there a couple of times you get used to it.
The menu is actually pasted onto your table and the waiters are also helpful, order some starters drinks and you can enjoy any matches ( live) or sports channels which are put up on the TV while talking with friends.
The Paneer and Mushroom tikka's are good and even the Chinese rice items are a safe option to wash down your drinks.
The best par about this place is you can actually look at what's happening on the road as well when you sit inside. frequented by a LOT of foreigners, this is one of the most happening pubs in town.
Chetan Thaker, Project manager
November 28,2012
November 20,2012
Good place for beer and chat
This place, along with Leopold's, is very much in demand on weekends. While Leo's has various British-era paraphernalia, Mondy's features the sketched of famous cartoonist Mario Miranda. They offer draft beer and also Bacardi Breezers, and with this you can order potato chips, fish fingers and various other snacks. In the good old 1980's they had a jukebox that played "Hotel California" a dozen times each evening, not sure if that is still the case. Not a place for elaborate dining.
November 18,2012
Best pub in town...
A regular at what comes closest to a pub in south Bombay, I find Mondy a safer bet anyday compared to its overhyped twin Leopold next door, particularly when it comes to the food... the endless queue is a bit of a shame though... and we could do with a bit more variety when it comes to the beer... but what the hell... I've always had the best of Friday nights out here...
October 07,2012
August 30,2012
In a happy place with some good food and music...
Going to this for almost five years now (or is it more??). Always give me a feel that I'm sitting in an Irani cafe in the middle of a goan town!!!
Food is simple and non-fussy. Always stick to non-veg and mostly Chinese. Although, sad to say that quantity has reduced in line with prices.
Well, pricing is in mid-range - not burning hole but not making it a daily place either. Portions are sufficed for one person, but the taste is the master key. Whether for breakfast or lazy lunch with music and beer; Mondy is the place to be if you are in the neighborhood.
August 20,2012
Mario's World
Have 2 memories of this place ... once when I visited Mumbai during college and shares 21 draft mugs with my friend ... second when years later went there for breakfast with family. Love the informal atmosphere and excellent food. Cramped up which makes walking around difficult but a place to enjoy and evenig out with friends. Must visit during your visit to Colaba Causeway.
The breakfast menu is excellent and choices / preparation is perfect. Good for Sunday brunch
August 13,2012
Amazing experience
Had been to this place a couple of times.. and its always amazing!
the beer selection is good.. u can get good brands like laffe and stella.
For breakfast its a must try. Baked beans on toast is beyond words.
Music is always with the flow.
will always look forward to visit this place...
Best place to hangout with small grp
The Beer selections is really good, Food is decent but bit on expensive side.. Had been to this place couples of times...
Good Ambience and Good music played.. The music is bit on louder side but
still you wont leave your foot without tapping.. :) The Restaurant Staff are very co-operative... Its always crowded... So expect some waiting time.. Liked their Mario Miranda Paintings spread across their walls.. Best place for small grps with 4 people as place is crowded.
Best place to hang out with small grps
The Beer selections is really good, Food is decent but bit on expensive side.. Had been to this place couples of times...
Good Ambience and Good music played.. The music is bit on louder side but
still you wont leave your foot without tapping.. :) The Restaurant Staff are very co-operative... Its always crowded... So expect some waiting time.. Liked their Mario Miranda Paintings spread across their walls.. Best place for small grps with 4 people as place is crowded.
July 24,2012
This place is just brilliant!
The beer, the food, the jukebox!
Good ambience and juke box. Yummy breakfast. Its popularly known as Mondy's by all, is a cool place to hang out. Be it any time of the day u can actually land up in Mondys with friend. At the end of the day, there's not much one can say about Mondy's. It's a venerable Mumbai institution which only serves beer (and some snacks) and to pan it. but all in all, its a good place to ease off during the weekends
July 23,2012
I have been to this place 3 times and had not so pleasant experiences each time.
The first time I went with college friends on a normal weekday. We sat in the inner room. The service was not great as they took very long to serve us.
The second time again I went with friends, this time on New Year's Eve 2012. After spending more than half an hour outside waiting (an obvious common scene everywhere for NYE), we finally got seats in the inner room again. However, this night it was jam packed. The tables had all been lined next to each other in order to accommodate as many as possible. So having once sat down, it would have been impossible to get up. Tables had to be shared with others and if one person wanted to get up, the others would have to as well to make space, including people from the next table. Anyway, we didn't mind all that as we had come to enjoy the New Year's Night and have a great time.
However, owing to the burgeoning crowds, the pressure seemed to take its toll on the waiters. They were not particularly friendly this night. Every time we finished a drink they assumed we were done and were ready to bring the bill. We noticed this happening to just us as we were two college kids. They seemed to want to drive us away in order to accommodate 'bigger' and 'better' (read bill payers). Initially they were only hinting, but eventually one particular waiter went to the extent of brazenly telling it to our face that "there are more people waiting outside". I thought that was outright rude and insulting. I resolved to stay definitely past beyond mid-night and ordered another Tower, to their very apparent dismay.
When it was minutes before midnight, the manager and the waiter came in with masks and party hats for everyone seated. And very coolly they looked at us and ignored us, and did not give us the masks and hats, while ensuring everybody else got them.
Even though we ignored the insult to avoid spoiling the festive spirit, we were surely offended. When the time came for the bill, we had only SBI Debit cards. The same waiter saw it, made a face and said oh it cannot be accepted, they don't use it. We were dumbfounded but obviously having no other option told him to try, which he did, giving a look of condescension. He returned after a while with my card, and the bill paid.
We left immediately, with no greetings from the waiter or the manager.
Clearly poor service to customers, in this case us..and I really don't have any idea for reason whatsoever! Was it just because we were college-going kids? It beats me till date. 'Coz next time I went with my brother-in-law, and faced no such issues at all!
Truly offended for the New Year night, and on my list of places I wouldn't go to again.
Meeta Parmar, wrkg as commdity advisor
July 20,2012
best of best hub of mumbai
its best place to visit ever ever ..... awesome crowd .... foot tapping music ... good service & ya little over priced .... but worth anything for it ..... cafe mondegar ..its ma mossstttt fav. frds do visit but u nid to be der little early eve or elselong waiting .....enjoiii
July 02,2012
Excellent Food
Had heard a lot about this place... tried out the chicken sandwich and i was impressed just exactly the way i like it.
Food is a lil over priced , place is a lil packed with less seating capacity. A good place to chill out with friends. A bad place to take family specially kids due to lack of space.
Excellent food and ambience. The place looks like out of the British times a pure English cafe !!!
July 01,2012
June 04,2012
good place to be at
if you love crowded place then highly recommended, visited after long time but appreciated the maintenance of the place.jukebox in mumbai nowadays rarely found but here one can enjoy 70's and 80's songs as well. food is good, along with a good choice of alcohol and draught beer. priced moderate, value for money.
May 14,2012
Worth a visit
This place can easily come in top 5 of the old-Mumbai-watering-hole-favorites list. The interiors are marked with some intersting graffiti, they have that old school jukebox you dont see everywhere and they serve good food and drinks at a decent price. If are in Colaba and are looking for Leo's brother then this is the place. Worth a visit.
May 04,2012
April 01,2012
Good but crowded
Went there on a Sunday evening, it was crowded but we managed to get a table after a 15 minute wait. Lovely decor and the place could be a bit less noisy though. The tables are good for 4 people to chat.
What we ordered: 2 Tomato Soups, 1 Chicken Soup, Onion rings, Grilled Chicken sausages.
Everything that we ordered was good. I especially liked the onion rings with schezwan sauce.
The pricing is also moderate and they do offer a good choice of liquor as well.
Mariette Valsan, PR Professional
March 23,2012
An old favourite
Be it for breakfast , lunch, dinner or even a mid time snack, it has to be accompanied by beer and music from the jukebox! The breakfast is great, with the english breakfast being my favourite - bacon, ham, sausages and eggs - its the ideal way to start a lazy Sunday morning. The food is a good compliment to the beer, and thei Italian and continental fare is pretty good. This was the first place I had bacon wrapped prawns and was not disappointed. Its a favourite, and have spent close to 8 hours at one table, on a Sat, and yet there is never the chance of getting bored.
March 08,2012
Great for Breakfast
Always wanted to try out Mondys on a Sunday morning. So, last Sunday, headed to this place early - reached by about 8.45 am. I believe it opens at 8.30 am.
Settled down to a Mondy's Super Breakfast (set menu) - shared it with my kiddo. The bacon was excellent and the juice fresh. The omlette was fluffy. Wifey had a french toast - nice and soft, but too bland for me - you can add the honey on it as well. Was still feeling hungry since my kiddo decided to have more of the breakfast than me. So ordered for the Kheema Ghotala. Nice hot mince with eggs, and 2 pavs. Spicy and wakes you up completely. Finished off with another juice (kiddo), espresso (wifey) and tea (me).
Total bill - approx. Rs. 500. Service is prompt, friendly and efficient.
We then headed for the Vintage Car Rally Flag Off from Horniman Circle - an excellent Sunday morning.
Great place to have a Sunday breakfast - get there early bcos all the tables are gone by 9.30 am.
March 04,2012
i dont think i even need to write a review..if u have stayed in mumbai for a long time u probably should know this place by now... they have great food... pollo stroganoff is one of my favourites.. the burgers are great,chicken is scrumptious and pasta is good too... the brushceta basket is amazing and the pizzas might not be the best but are great!!
Pritee Agrawal, Creative Director - Mobile
February 09,2012
better for breakfast!!
after walking and shooting through the kala ghoda festival was damn hungry..wanted to have something not very heavy yet filling with some good drinks. did hear about this place coupe of times hence walked down..frankly the first impression was not great but the ook n feel doesnt matter if the food is good...so just looked out for a place settled and after going through the menu realized its a better place for breakfast..if not breakfast it must be a great place for non vegs crowd coz it gives a ocean size choices....hence finally i ordered farmer salad and joie wine. I did love the salad and than back to photo shoot...but would surely like to visit again for breakfast!!!
Mondy's way to start the weekend
This place has Amazing draught beer!!!! fantastic!!!!!
tower after tower, keep 'em coming!!!!
munchies are awesome too - everything (veg) i tried was good.
The staff is polite and won't bug you unless you call them.
Get coins for the Jukebox and enjoy ur food and the perfect beer in tune with ur favorite music! Great for Friday/Saturday nights.
We ate n drank n sang hoarse till Mondy's closed and headed to Marine drive n sat there till early morning!
January 27,2012
January 11,2012
Best place to kickstart your weekends !
have been going to Mondy's since 1997 , The place has a flavour and charm which is unmatched , the real standout would be the cluttered seating (has a very cosy feel) and the regularly updated Juke box ... just keep on tanking up on the Beer -by the pitcher and munch on the superb snacks, Chilly cheese toast tops the list . I have spent many friday evenings and have really enjoyed every moment here.
Staff is very quick and receptive and deserves special mention...
January 06,2012
Being in Love with Mumbai City
People love Mumbai for many reasons. I love Mumbai because I was seventeen when I moved here. It was the first time I was living away from my family.The little droplets of water rolling down the neck, only a pint of chilled beer at Mondys can beat the afternoon heat. Then again, why would I go for that pint of beer at Café Mondegar when I can get my Heineken straight from the keg? Have you ever thought why people are always swarming into Mondys? What is it about this place that even on a Tuesday afternoon it is buzzing with excitement? It spells life with the cartoons on the walls, the juke box, the pitcher of beer and the big bowl of noodles. Café Mondegar is not a restaurant it is a way of life. It is the way we love living. Many Mumbaikars cannot stop with their stories about that night at Mondys and that day they spent drinking beer at Mondys to get over the previous nights hangover. As A. and I were sharing our stories about mingling at Mondys, a new story was unfolding itself before us that afternoon; a story that we will be telling in the years to come.
The first time I had been to Mondy's I had found a hair in my food. Each time after that the food was great and hairless. I remember college days and month-ends with money crunch. It was when I fell in love with Bagdadi, with Beer in Mondys, with Kulfi Falooda and with Mumbai city.
December 22,2011
Draught Beer = Mondys...
I and my friends are Beer lovers and Mondegar is The Best place for beer lovers.. We have celebrated evry small bit of happiness (whch actually may not even be a thng to be greatly happy abt) at Mondegar.. Mondys holds special place to our group. Glass after glass and louder laughters are Best moments I have had here..!!
Draught beer and Juke box with the nice ambience will call u again and again to this place!!
November 17,2011
Go for the feel of it!
Visit Mondies for the ambeince, the beer, the Juke box, the chilly cheese toast, the murals, the Mondegar collectibles, and the wholesome Mondies Special Breakfast (the staff is extremely chirpy and friendly in the mornings... Perfect way to begin your day!)
Basically, the lovely feel of bustling Mumbai, not particularly the food.
October 20,2011
Late Afternoons here are great
Nightlife is a waste of life. Real life is when the sun is out and the the beer is right. The beer at Mondegar is great. The place is cluttered, but that is the charm. Everything about this place has a charm. Right from the table setup to the frscos on the walls to the people queing outside the place to the cashier at the counter. And most importantly the music is where it scores over Leopold by a lot.
The food is average. I did not try a variety to provde with a honest review on the food. its a 50-50 result. The chesse balls wern't great, but the Sandwich was great.
Service for majority of the time was great except at the time of departure. Tipping is not a trend, nor is it a sign that you liked the service/food or did not like the service / food. Its purely individual choice. It is rude on the server to stare at the empty cheque folder as there was no tip presented.
But at the ned of the day, I like the food and the service and will be back, and that is a truely tipping a great allround eatery.
October 20,2011
Mondys brings a smile to my face
I would say that Mondys is a much better alternative to Leopold. It has a better ambiance, classier patrons and no firang gawkers.
The oh-so-mumbaiish murals on the walls, retro songlist on its jukebox and ever-ready-to-befriend patrons (a first in my experience of Mumbai's nightlife) make up for the not-so friendly waiters, which is expected at such a fast turnaround spot.
The beer available here is different types and quantities of Kingfisher. A mug costs Rs 140. Apart from that, you can order from a limited wine list.
We ordered a mouth watering chicken starter and continental chicken main course meals. The total damage from two persons was Rs 1090.
For social drinkers, this is as good as it can get!
September 10,2011
awesome food!!!
well ....finally got a chance to check out the famous cafe mondegar...
and it didn't disappoint.!
well ambiance is pretty chilled out...with cartoon caricatures adorning the walls with mondegar memorabilia..
obviously the theme of the place is mixing good food and beer..well it doesn't disappoint on both counts..
i tried the beef Ala supreme...and chicken stroganoff...!
both were amazing..
esp the stroganoff !
Chirantan Rajhans, Does that really matter?
August 28,2011
July 11,2011
Cheesilious 3.5 / 5
Finally entered this doyennes of Colaba. Usually always landed up at either it's more famous neighour Leopold's or the foodie delight Churchill.
Ambiance: It's a very chilled out place with decent music catering to college and tourist crowd. A place to go enjoy with a bunch of people rather than for conversation unless you don't mind your neighbors knowing your intimate details.The tables are too close but since I went when it was practically empty it didn't matter.
Food: Ordered the bruschetta and a main which consisted of vegetables with rice in a paprika sauce. Cheesilious and very Indianized but yum nonetheless.
Service: Even though the place was almost empty the service was average but then you don't go to Mondy's for the service.
Overall a chilled out place to hangout just like Leopolds.
Tripti Panjabi, Private Sector
June 23,2011
May 14,2011
May 10,2011
Beer & Music....
nothing comes in your mind if u want a fuzzy beer drinking place with all kinda music running in background.........mondegar is definitely place to be there.....no matter how close the tables are but i love that clusstered atmosphere in it.....cheerzz.....chicken chilly is great................
March 28,2011
A chillax place for all beer lovers... tk ur tym, njoy d jukebox muzix, hav ur conversations. Dont cum here lookin for fyn dining experyncs but do cum for fyn BEER drinking experync... Some foodstuffs r just YUMM-- spzlly d BEEF TANGY, BEEF CHILLY , CHILLY TOAST etc. Though d place remains xtrmly crowdd on weeknds.... comin early n reservin seats 4 ur frnds remains d trick..... An ideal place for a chilld out weeknd wid abundant BEERS n CHEERS!!!
March 14,2011
Cafe Mondegar
hmmmm its a place for friends to chilax and have fun ...good music,great ambience,its a feast for ur eyes and soul too...
the food is simply yummy
try chilly cheese toast,beef chilli,pork roast...too good...ofcourse all goes well with a chilled tall glass of beeerrrr....burp ;)
weekends one has to be waiting out for atleast 20min...coz its that cool place...
overall u would love to visit it over and over again.
Strictly OK Food. Awful Customer Service
A friend and I went to Mondy's since we had heard a lot about the place and were keen to try it out. What we ended up having was a very underwhelming experience.
Firstly, the tables are squished ridiculously close against each other. A tactic to maximise seating capacity, perhaps. It's so cramped, getting up from your seat and getting back is an exercise in cracking a maze puzzle. And you are still unlikely to reach your table without squeezing against a table/chair, or worse, another customer. (And I am not exaggerating. Trust me.)
The food was strictly OK. The steak we ordered was only mildly warm by the time it reached the table. My friend ordered a veg sandwich and believe me, the roadside sandwiches which are sold at 1/5th the price are far better.
The waiters were a mixture of rude and snobby, and gave the impression that they'd rather spend their precious time on the foreign customers in the cafe.
Even the washroom was very cramped. Keeping in the overall theme of the restaurant, I guess.
The only saving grace was the good artwork on the walls.
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You're not alone. Such "know your customer" laws are now the norm for banks, financial institutions, and many other companies that deal with money around the world. These rules exist to fight money-laundering, terrorism, and other crimes that involve capital flows. These required questions could include 'how many customers do you have? or 'who is your biggest customer?'. This means you have to nose your way into your customers' business, even if you phrase it politely.
Robert Rubinson, a professor of clinical theory and practice and the director of clinical education at Maryland's University of Baltimore School of Law, in the US, suggests stating upfront why you're asking for these details.
"One approach…that I share with my law students when I teach professional responsibility, is to be transparent about why such questions are being asked," he said. "Consider telling potential customers that your company is required by law to make these inquiries."
If you give them assurances that you're merely following the regulations governing your industry, they are more likely to worry less about the details or to be turned off by your questions.
"These customers are unlikely to be offended when a company is simply adhering to law and not voluntarily probing in a potentially intrusive way into the customer's business practices," he said.
In some cases, there's nothing you can do to avoid upsetting customers. Some may feel these financial details are crucial to their negotiating position as they hammer out contract terms with you, and they won't want to give up their advantage. To allay these concerns, you might wish to tell them how your company will use the data you gather from them, what department will have access to it, and how it will be stored.
If you have a privacy policy or other procedures setting out how you handle sensitive customer data, you can point them toward it. You may be legally restricted in how you use the information, which could help them feel more comfortable. Certainly you can assure them that you won't use the information to give you an edge in negotiations with them or their competitors (unless, of course, that's your business model, in which case don't lie).
As for those customers who really are doing something suspicious, you'd rather them walk off in a huff now than later.
Have you found yourself smoothing things over with clients who were reluctant to divulge data about their business? What did you do? To comment on this story or any other BBC Capital stories on our Facebook page or message us on Twitter.
Work Ethic is a twice-monthly column on BBC Capital in which we consider the ethical and interpersonal dilemmas that workers face around the world. We welcome knotty questions from readers at email@example.com.


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Faxing via a Bluetooth Cellular phone. Help!
Help! Ive just bought a 12inch Powerbook G4 running OSX 10.3 (Panther). I need to fax documents using my mobile as the modem. It is a Nokia 6310i with Bluetooth and it works brilliantly with my Powerbook to get connected to the internet. It pairs well and I have no problem with it in this area. Unfortunately the FaxStf software which is bundled with my laptop does not let you send or receive via the mobile phone . It can only handle the Apple Internal Modem.In my previous G3 Powerbook the FaxStf software allowed you to connect via the infrared and I spent many happy years faxing on the road using my old infrared Nokia. I have contacted SmithMicro, the designers of this software and they have told me it is not possible to fax via a mobile phone. Im stuck! Does any one know of any other fax software that allows to fax from a Bluetooth enabled Mac via a Bluetooth phone?
Bluetooth Fax not working
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The third plague: Gnats.
Then the Lord said to Moses, "Say to Aaron, 'Stretch out your staff and strike the dust of the earth, so that it may become gnats in all the land of Egypt.'" And they did so. Aaron stretched out his hand with his staff and struck the dust of the earth, and there were gnats on man and beast. All the dust of the earth became gnats in all the land of Egypt.
We thought that a jug filled with gnats would be a nice way to show that there were a lot of gnats everywhere in Egypt.
To make your own jug full of gnats you will need:
White card
Brown crayon
Clear contact paper
Poppy seeds
We started by cutting out lots of shapes of a jugs.
We then cut away the inside part of the jug and coloured the remainder of our jugs with the brown crayon. It might be easier for little ones to colour the paper before cutting as it is quite fragile once it has been cut.
Next we cut a square of contact paper and stuck our jug to it.
We then sprinkled poppy seeds into the inside onto the contact paper.
We then sealed the top of the jug with another square of contact paper and cut off the excess contact paper.
That is all you need to do for this easy craft!
Have fun making these!
You can find all the Ten Plagues Crafts in the Ten Plagues Category, I will be adding them as I share them with you, so make sure to check back for new ideas!


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Answer by Terrence Yang, www.yangventures.com, on Quora,
- 35% Less Cash. By paying $4 billion in cash of the total $19 billion purchase price, Facebook just used up 35% of its cash on hand as of 12/31/13. Less cash means less cushion to weather downturns, less capacity to do more acquisitions of, e.g., Tinder, Pinterest, etc.
- Facebook Messenger Integration? Figuring out how Facebook Messenger and WhatsApp will co-exist (or have the former subsumed into the latter).
- Upgrade Users. WhatsApp's users are suboptimal because it has a low percentage of free spending, wealthy customers, especially compared to companies like Apple Apple. Can WhatsApp go upmarket and get users who have unlimited text on their Verizon iPhone 5S's?
- Upgrade Business Model. WhatsApp's latest blog post reads in part "Here's what will change for you, our users: nothing." So no ads ever. Will WhatsApp sell data to third parties or give user data to Facebook? Or will it just charge $1 a year or whatever after a user has used WhatsApp for one year .
- Downgrade Core Principles to Clearly Permit Data Sharing WhatsApp said it will not be compromising its core principles. Do these core principles permit sharing user data with Facebook or third parties? Why would Facebook buy WhatsApp if WhatsApp's user data wasn't going to be shared and monetized?
Downplay Ad Bashing. Just like Ford made Volvo stop talking about how strong Volvo's roofs were because Ford had weak roofs, Facebook may not let WhatsApp talk bash advertising, such as this excerpt from a 2010 blog post.
To address your Question Details, U.S. regulators will approve this deal because neither Facebook messenger nor WhatsApp have good market share in text messaging.
Combined, Facebook Messenger and WhatsApp are not a real threat to dominate texting. And the types of folks that complain to their Congresspersons won't see this as a problem since wealthy folks have unlimited texting plans and U.S. seniors don't text much.
This question originally appeared on Quora. More discussion on Facebook Acquiring WhatsApp:


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2011 (r-Jr.)
- Played in 13 games and started 12
- Tied a career high with one sack and one tackle for loss versus Pitt
- Collected three tackles at Cincinnati
- Had five tackles vs. Louisville, including assisting on a sack; tied career high for tackles
- Recorded a career-high five tackles at Rutgers
- Four tackles at Syracuse; also set a career high with four solo tackles
- Recorded three solo tackles against LSU
- Four tackles at Maryland
2010 (r-So.)
- Played in 12 games and started one
- WVU Defensive Champion: USF, Louisville
- Finished with 10 tackles, including three solo stops, 1.5 tackles for loss and a forced fumble
- Forced a fourth-quarter fumble at Marshall that keyed the WVU comeback and also had a big pass breakup against the Herd
2009 (r-Fr.)
- Played in nine games
- Finished with 10 tackles, including eight solo stops, one sack and two tackles for loss
- Collected three solo tackles, including a tackle for loss against Louisville
2008 (Fr.)
- Redshirted
High School
- Coached by Rick Divita at Dr. Krop High
- Registered 62 tackles and 18 sacks as a senior
- Selected to play in the Dade North-South All-Star game
- Birthday is Jan. 8
- Son of Jorge and Dr. Ellen Wright
- Majoring in criminology


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Cooking and Baking
Kids in the Kitchen Cooking
My conversation last night with dd, one of the daughters of our Donnie, got me remembering cooking with my daughters. They started out on a stool doing simple age appropriate tasks, and moved on to making meals all on their own. There was some wasteful creativity (don't ask), but they both love food. I was talking to my youngest daughter yesterday, who just moved into a house with a bunch of other people. She said if she tells the guys (sorry about the assumption that guys don't cook - just the case in that house) what ingredients she needs and offers to cook, they'll do the shopping and pay for the food. I never thought of that particular bonus to knowing how to cook. ;)
My mother also encouraged us to help out and cook and the traditions got passed on. Do you have kids in the kitchen cooking? Tell us what you like to make or help make, if you're still with us 10 year old dd?
Talk is closed, but that doesn't mean the conversations have to stop!
Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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Summit Lismore Thistle Vase$129.99Ideal for displaying roses, cut flowers, or floral arrangements, this elegant vase resembles the native thistles of Ireland. Distinctive design features sloping sides and is detailed with Lismore's signature diamond and wedge cuts, plus an engraving of the official Summit™ logo. Sturdy-footed base provides stability. Measures 7" high. Learn More
Summit Bechtel Reserve™ Blanket$59.99State-of-the-art technology and high-bulk acrylic yarn combine to create a sumptuous knitted blanket with 7-gauge thickness and a soft, lush feel. Yarn is highly resistant to fading, abrasion and pilling so your blanket stays vibrant looking longer and holds up to years of use. Learn More
Soaring Eagle Bisque Porcelain Figure$23.99This hand-painted bisque porcelain figure recreates the beauty of a majestic eagle in flight. The intricately detailed figure measures approximately 10 1/4" x 3 1/2" x 4 1/2". Learn More
Simulated Wood Base$5.49Includes a 3" x 1" engraveable plate and base measures 3 1/2" x 2 1/2". Shown with Universal Emblem D17579, sold separately. Learn More


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WORCESTER, Mass. – The Holy Cross volleyball team returns to the Field House for three matches this week, including Patriot League play on Friday and Saturday. The women's soccer team will host games on Friday and Sunday, while the men's soccer team travels to Lafayette to open Patriot League action. Field hockey looks to pick up a win on the road, while the men's and women's cross country teams take the weekend off. Men's and women's golf, along with women's tennis, hits the road for tournaments, while the men's tennis team hosts a match on Tuesday.
For more information, check out the complete release in pdf format for notes about each Holy Cross team, upcoming schedules and athlete highlights.


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Mark Anthony Gooden
Associate Professor, Director of the Principalship Program & PSEL Coordinator
Office & Hours
Office: Sanchez 310H
Wednesday: 11 AM-Noon; 7:30 pm- 8:30 pm
I am also available by appointment in person and via Skype. My Skype name is goodenma.Please contact me via email to set either of these up.
+1 512-475-8574
+1 512-471-5975
Courses of Instruction
School Law. Spring 2009, Fall 2009, Fall 2010, Fall 2011, Fall 2012
School Law (Doctoral). Fall 2009
Public School Administration. Summers 2009, 2010, 2011
The Principalship. Summers 2009, 2010, 2011
Introduction to Systems of Human Inquiry. Spring 2010, 2011
Advanced Quantitative Research and Analysis. Spring 2011, 2012
Mailing Address
The University of Texas at Austin
Department of Educational Administration
1912 Speedway D5400
Austin, TX 78712-1604
UT Mail Code: D5400
Mark Anthony Gooden, Ph.D., serves as an Associate Professor in the Educational Administration Department. He is also Director of The University of Texas at Austin Principalship Program (UTAPP). His research interests include the principalship, anti-racist leadership, urban educational leadership and legal issues in education. His research has appeared in Brigham Young University Education and Law Journal, Education and Urban Society, The Journal of Negro Education, Educational Administration Quarterly, The Sage Handbook of African-American Education and The Principal's Legal Handbook. He currently serves as a member of Executive Committee and President-Elect of the University Council for Educational Administration (UCEA), a consortium of over 90 higher education institutions committed to advancing the preparation and practice of educational leaders for the benefit of schools and children. He has served on various committees for the American Educational Research Association (AERA) and is a member of the Educational Law Association (ELA).
Before entering higher education, Mark served as a secondary mathematics teacher and department chairperson who facilitated professional development workshops for and with teachers and educational leaders in Columbus Public Schools. He has spent 12 years in higher education developing and teaching courses in leadership, diversity, law, and research methods. During that time he has also developed, designed, and facilitated professional development courses in diversity, leadership, and law. Mark co-developed with Ann O'Doherty a module for UCEA that helps leaders understand how examining their beliefs, attitudes, and racial awareness can improve their ability to support diverse learners. The module is entitled Building a Community of Trust Through Racial Awareness of Self and is available gratis. Mark also serves as Associate Editor of the journal of Urban Education and on the boards of the Journal of Cases of Educational Leadership and the Journal of Research on Leadership Education. Mark earned his PhD in Policy and Leadership from The Ohio State University in 2001.
Doctor of Philosophy
The Ohio State University, Columbus, Ohio
School of Educational Policy and Leadership, August 2001
Educational Administration and Higher Education Administration
Double Cognate: Law and Quantitative Statistics
Master of Arts
The Ohio State University, Columbus, Ohio
Educational Policy and Leadership, June 2001
Educational Administration and Higher Education Administration
Master of Arts
The Ohio State University, Columbus, Ohio
School of Teaching and Learning, August 1994
Mathematics Education
Bachelor of Arts
Albany State College, Albany, Georgia
Mathematics, cum laude, June 1993
Representative Publications
Calvoz, R., Davis, B.W., & Gooden, M.A. (2013). Cyber bullying and free speech: Striking an age-appropriate balance. Cleveland State Law Review 61 (2), 357-359.
Calvoz, R., Davis, B.W., & Gooden, M.A. (2013). On-campus punishment for off-campus behavior? What every principal should know about cyberbullying. Texas Study of Secondary Education, Vol.XXII, (2 ), 10-12.
Gooden, M.A., & Dantley, M. (2012). Centering race in a framework for leadership preparation [Special Issue]. Journal of Research on Leadership in Education 7(2), 235-251.
Gooden, M. A. (2012).An examination of principals' knowledge of technology and the first amendment law: Implications for leadership [Special Issue]. Journal of School Leadership 22(6), 1130-1154 .
Gooden, M. A. & McNeal, L. (2012).From the courtroom to the schoolhouse-recent advancements in school law and implications for leadership [Special Issue]. Journal of School Leadership 22(6), 1062-1064 .
Gooden, M. A. (2012).What does racism have to do with leadership? Countering the idea of color-blind leadership: A reflection on race and the growing pressures of the urban principalship [Special Issue]. Journal of Educational Foundations 26(1-2), 67-84.
Gooden, M. A., Bell, C.M., Gonzalez, R.M., & Lippa, A.P. (2011). Planning university-urban district partnerships: Implications for principal preparation programs [Special Issue]. Educational Planning 20(2), 1-13.
Recent Awards
- 2012 Best Faculty Paper, Stream 12, Equality, Diversity, and Inclusion Conference-Toulouse, France.
Current Research Projects and Grants
Principal Investigator (2010-2013). Preparing Leaders to Support the Education of Diverse Learners. Funded by the U.S. Department of Education Fund Improvement of Post-Secondary Education($730,505 awarded).
Principal Investigator (2008-2013). University of Texas Collaborative Urban Leadership Project: A university-district partnership to develop of 120 educational leaders in Dallas, Houston, and Harlandale urban districts. Funded by the U.S. Department of Education School Leadership Program ($3,300,000 awarded).
Principal Investigator (2007). Evaluating the Ohio Principal Evaluation System. A project designed to pilot and assess Ohio's newly developed evaluation system including the viability of three multi-rater (360 degree) instruments. Funded by the Ohio Department of Education ($100,000 awarded).
Principal Co-author and Co-designer (2003). Ed Admin Direct Master of Education in Educational Administration Program. Developed and submitted an internal proposal to receive program start up funds from University of Cincinnati's Provost's Office ($266,000 awarded).
Principal Investigator (2002). Great Cities' Universities Urban Teacher Corps: Urban Teacher Leader Institute Grant. Project funded by the U.S. Department of Education Preparing Teachers to Use Technology Tomorrow (PT3) Program ($17,000 awarded).
Boards, Committees and Associations
- President-Elect (2013). University Council for Educational Administration.
- Executive Committee Member (2011-present). University Council for Educational Administration.
- Committee Member (2012). Edwin Bridges Award Selection Committee.
- Committee Member (2011). AERA Lifetime Scholar Award Selection Committee.
- Chair (2011-13). The University of Texas Elementary School Management Board
- Chair (2009-Present). The University of Texas Elementary School Management Board
- Member (2012). Student Life and Activities Committee. The University of Texas at Austin.
- Member (2012-Present). Faculty Council. The University of Texas at Austin.


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A2 Students Study Presidential Election Process
Fourth and fifth graders at A2 Charter School experienced a major American Civics lesson this fall as they learned about the process America goes through every four years to elect a president.
The study began with the US Constitution where students discovered the basis for the procedure as it is outlined in that document. They learned the role of the Electoral College, explored the issues that concern many Americans, and observed the candidates running for office along with their plans to resolve those issues.
Next, the students surveyed family and friends to determine the top three concerns they had about America today. Their research revealed that the economy, education, and health care stood out as the issues most troubling to the people they canvassed. Then the nine and ten-year-olds learned about those topics in depth and how the candidates proposed to deal with them by watching the national debates and commercials, speaking to voters, and examining the candidates' websites. Class discussions that focused on articulating all sides to the debate and the reasons behind the positions promoted an understanding of more than one viewpoint. They also helped develop students' critical thinking skills to recognize propaganda techniques and the difference between fact and opinion. They also learned the importance of knowing who is responsible for providing the information being received. A weekly straw poll that was recorded in chart-making activities in math class demonstrated the change in student opinions as they learned more about the candidates and the process.
Finally, students formed campaign committees and created their own candidates for the offices of President and Vice President of the United States. They gave their candidates names, backgrounds and a platform based on the three issues that were studied as a group. In addition, each committee needed to form a position on fourth issue of their choosing. The students addressed protecting the environment, lowering the National Debt, responsibly ending the war in the Mideast, and more. The groups wrote and performed speeches and commercials, and produced campaign slogans, flyers, buttons, and posters. The commercials and speeches incorporated both propaganda techniques and legitimate proposals for solving the challenges facing the country at this time. By creatively using a combination of classic crayon, marker, and poster board strategies, and cutting edge technology, students designed a culminating political convention that closely mirrored the adult versions that had taken place earlier. All twelve campaign committees introduced their candidates as they were portrayed by the students, gave speeches, and shared their commercials (some performed live while others chose to use movie making or other digital presentations). After the convention, in a primary election, students voted for the candidates they felt shared their views and presented them most clearly. The top two pairs of running mates were to go on to give one more round of speeches on election day, November 6, and students would vote one more time to elect the student-candidates as well as have a final mock election to determine the student's choice in the national contest.
When asked to reflect on the experience, students reported being surprised by several aspects of the process. Samantha Braun said, "I did not know that is was the electoral votes that counted in an election." Ryan Jacobs added, "Researching who the best candidate is really takes lots of work and time." "And so does running a campaign," commented Halle Boldt. Kongmeng Yang said, "It really is hard to get people to vote for you. If you say one wrong thing, they might not like it." Kaytlyn Weidig stated, "It's really amazing that people are willing to spend so much time and money and work so hard and they might not even get elected."
A2, a charter school for accelerated independent fourth and fifth graders, is in its sixth year of operation and is located at 2530 Weeden Creek Road.
Sheboygan Area School District Press Release
December 10, 2012


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NCAA Official Release | Fayetteville Regional Central | Selection Show
2012 NCAA Gymnastics Fayetteville Regional, hosted by University of Arkansas
April 7, 2012 • 4:00 p.m. (CDT) • Barnhill Arena • Fayetteville, Ark.
(#1) UCLA | (#2) Arkansas | (#3) Boise State | (#4) Missouri | (#5) UNH | (#6) Maryland
INDIANAPOLIS – The University of New Hampshire gymnastics team has earned a bid to the 2012 NCAA Women's Gymnastics Fayetteville Regional, hosted by the University of Arkansas, it was announced Monday. The Fayetteville Regional is scheduled for Saturday, April 7, beginning at 4 p.m. (CDT) at Barnhill Arena.
This marks the 30th NCAA Regional appearance for the Wildcats in 31 years and the 32nd postseason appearance in head coach Gail Goodspeed's 33 years at the University.
"That's our goal every year, to make the regional championship," Goodspeed said. "Sometimes people take it for granted, and we can never take it for granted. It's gotten harder and harder, and it just shows our team is at the level we want to be."
UNH (14-10, 6-6 EAGL), which is ranked 29th in the nation, learned during the live NCAA.com selection show that it would be the No. 5 seed in the Fayetteville Regional. Third-ranked UCLA, the inaugural Pac-12 champion, claimed the top seed, followed by No. 2 seed and 10th-ranked Arkansas of the Southeast Conference. No. 15 Boise State, an independent program, is seeded third, followed by 19th-ranked and fourth-seeded Missouri, which tied for second place at the Big 12 Championship last weekend. East Atlantic Gymnastics League rival Maryland is the No. 6 seed.
New Hampshire scored a 195.225 to finish sixth at the EAGL Championship on Saturday at the University of Pittsburgh's Fitzgerald Field House. The Wildcats' Regional Qualifying Score is 195.120, they averaged a 194.358 and their season-high total was a 195.800 at the UNH Invitational quad-meet March 3.
In 2011, fourth-seeded UNH scored a 194.500 to finish in fifth place at the Norman Regional, hosted by the University of Oklahoma. The 'Cats won their lone NCAA Regional championship in 1994 and also finished runner-up in back-to-back seasons (1982, '83).
Through a random draw it was determined that the Wildcats would begin the meet on balance beam. UNH then moves to a bye in the second rotation, followed by floor exercise, vault, a bye and uneven bars in the sixth and final rotation.
The last time UNH competed at Arkansas was in a regular-season quad-meet March 9, 2007.
Other NCAA Regional sites (host schools) include the Auburn Regional (Auburn), Raleigh Regional (North Carolina State), Salt Lake City Regional (Utah) and Seattle Regional (Washington).
The top two teams from each regional site will advance to the 2012 National Collegiate Women's Gymnastics Championship, hosted by Georgia Tech University, at the Gwinnett Center in Duluth, Ga., from April 20-22.
Six teams, five all-around competitors (who are not on a qualifying team) and one individual event specialist per event (who has a minimum RQS of 9.4) were named to each of the six predetermined host sites.
For more information on the National Collegiate Women's Gymnastics Championship, visit www.ncaa.com. For more on the UNH gymnastics program, visit www.unhwildcats.com.


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/ Meeting Year: 2014
Austria Poland, Ukraine: 3 Countries, 5 Archives, 12 Wonderful Days of Discovery – New York City
Gesher Galicia Spring 2014 Regional Meeting in New York City plus:
Austria, Poland, Ukraine:
3 Countries, 5 Archives, 12 Wonderful Days of Discovery
Sunday, May 18, 2014 – 11:00AM – 1:00PM
Center for Jewish History
Forchheimer Auditorium
15 West 16th St.
New York, NY 10011
Gesher Galicia will return to Manhattan for our annual spring SIG meeting. In addition to highlighting what's new with our research projects, the All Galicia Database, and our website, there will be a special presentation: "Austria, Poland, Ukraine: 3 Countries, 5 Archives, 12 Wonderful Days of Discovery."
GG board member, John Diener, from Ottawa, Canada and I will talk about our trip in April 2013 to Austria, Poland, and Ukraine. We timed the trip to attend the opening of the Museum of the History of Polish Jews building in Warsaw, and over twelve days we visited archives in Vienna, Warsaw, Przemysl, Lviv and Ternopil. In Warsaw we toured the new Museum, viewed "Rotem," a powerful documentary on Warsaw Ghetto fighter, Simcha Rotem, heard a "Bund Band" jazz concert, were treated to an incredible dinner with Piotr Pininski, great grandson of Count Leonard Pininski, the magnate nobleman who once owned the Galician town of Grzymalow where John's father and my grandfather were born. Later, in Ukraine, escorted by Alex and Natalie Dunai, we visited Grzymalow, and viewed its ruined synagogue, cheder and decimated Jewish cemetery. Learn about the trip's highlights, get glimpses of the Museum's core exhibition which will debut this October, learn the challenges of archival research in different locales (from white gloves to burnt documents and moldy dust) and discover the exceptional opportunity to connect past to present through investigative genealogical research.
The program runs until 1:00PM and after a short lunch break the Jewish Genealogical Society of New York will hold their regular program, starting at 2:00PM: Immigration and Naturalization Service (INS) Citizenship Records: Beyond the Basics" with Zack Wilske from the USICS. Info at: www.jgsny.org
Admission to the regional meeting is free. No reservations are necessary.
Directions to the Center for Jewish History are here: http://www.cjh.org/p/9
John Diener is an Ottawa, Canada businessman who is also the vice-president of the Jewish Genealogical Society of Ottawa, and is on the board of directors of Gesher Galicia. John co-sponsored the filming of all matzevot in Zhvanets, Ukraine; the data on these 1,200 stones was submitted to JOWBR and he has amassed 2,500 names on his family tree. John is shtetl leader for Grzymalow, Ukraine and writes a monthly column, Connecting the Branches, for the Ottawa Jewish Bulletin. He is the proud owner of Saslove's Meat Market in the center of Ottawa's historic marketplace, which has been an institution in the city since 1954.
Pamela Weisberger is president and research coordinator of Gesher Galicia and 1st V.P./program chair for the Jewish Genealogical Society of Los Angeles. She is also a professional genealogist, writer, genealogical videographer and international speaker and has conducted research in Polish, German, Israeli, Ukrainian, and Austrian archives.


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To celebrate the 100th day of school, which was Monday, the first and second grade classes at Mary Raber Elementary School set a goal to collect 100 items to donate to the Whitley County Humane Society. For one week, students collected items such as canned dog and cat food, dog and cat treats, hand sanitizer, paper towels, and toilet paper. They exceeded their goal and collected a total of 118 items. Pictured, front row from left, are Eibyl Long, Libby Snyder, Mikayla Cochran, Dillon Thompson, and Kaylee Perry. Back row: Kloe Krieg, Jadyn Forrester, Sam Bechtold, Hayden Gavin, Drake Hatcher, and Pat Dean, from the Humane Society.


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Adam Eaton
CBSSports.com: Fantasy Baseball Week 23 Starts And Sits
The fantasy baseball experts at CBSSports.com break down who to start and who to sit for the upcoming week.
CBSSports.com: Fantasy Baseball Week 13 Starts And Sits
It's always tough to start a platoon bat in Fantasy baseball. While some players can absolutely mash depending on the handedness of the pitcher, there's always concern about their lack of playing time hurting their value. In many situations, this is the case.
OF Trumbo To D-Backs In 3-Team Trade
LAKE BUENA VISTA, Fla. (AP) The Arizona Diamondbacks have agreed to acquire outfielder Mark Trumbo from the Anaheim Angels as part of a three-team trade that also includes the Chicago White Sox, a person familiar […]
Diamondbacks' Adam Eaton Has Everything Needed In Leadoff Hitter
Adam Eaton could evolve into one of the best top-of-the-order hitters in the league.


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Castor oil...
How much did you take?
Honestly, I've never heard about it causing the baby to have a BM, but when I took it, it was a kind of urgent situation and I didn't have much time to research
(For me, it was a Sunday afternoon, my water broke, contractions weren't really getting going, no alt med places (reflexology, accupuncture, etc) were open. Had to get labor going or else be transferred to the hospital by my birth center and get induced. I took it at the advice of my midwife and it did work (took 4oz at once). Definitely something I'd avoid in the future though because it left me dehydrated and I burped it for the next several hours (ugh can still remember the taste after 15 months))
ETA: My daughter did not have any problems with meconium or anything, so even though the castor oil made me poop like I've never pooped before, she did not.
Mommy to Leah (10/09), Sarah (8/11), Aubrey (8/13), and Clark (5/15)
i've read that basically it does no good unless your body is already about to go into labor and it causes diaherra for you all through labor. yuck! I don't know about it causing the baby to have meconium but i'm pretty sure the baby poops separate from you pooping.
Gianna: Born March 11th, 2011
(one day after her due date) & �
Mia (7),�Luca ( 6) and very DH!
I've researched castor oil a TON because I've used it with each pregnancy under the supervision of my midwives. It is SUSPECTED to cause a higher incidence of meconium in the amniotic fluid. BUT castor oil is also typically taken after 41 weeks when the chance of meconium being released is higher simply because of being post dates.
Like I said, I've taken it with all 3 of mine and this is my experience:
With odd, I took it at 41w2d and went into labor exactly 10 hours later. She was born 25.5 hours later and DID have mec in her fluid. No breathing issues, no mec in her lungs or swallowed. She was 100% fine. Didn't have dehydration or diarrhea during labor.
With ds, I took it at 41w1d and went into labor exactly 11 hours later. He was born after just under 8 hours total. He did NOT have mec in his fluid. He was 100% fine. Didn't have dehydration or diarrhea during labor.
With ydd, I took it at 38w3d AND 39w (dh deployed 1 week before she was born). I did NOT go into labor. =( Had some contractions, but they never strengthened and petered out both times, not getting me beyond 5cm. I ended up needing a medical induction at 41w1d with her because of low fluid levels. I don't think the castor oil had anything to do with that. She DID have mec in her fluid, but it wasn't in her lungs, nose, mouth, stomach, no where. She was 100% fine. Did not have dehydration or diarrhea during labor.
There is also no way to know exactly when the mec was released. Was it after the castor oil was taken, or before it was taken, or during labor...etc.
Bren-USMC wife '04, DD-06/06 9#9oz, DS-09/08 10#13oz, DD-09/10 9#1oz DD-11/13 8#1oz. Four NCBs! ^5 Angels^
( o )( o )-'07, '09, '11!
At 41 weeks I took 1/4 cup castor oil for two consecutive days on my midwife's advice to try to avoid a hospital induction at 41w3d. I went into labor on the second day. My son arrived 46 hours later and there was no meconium present despite the long labor.
I talked to the midwife about the meconium issue and it was her opinion that overdue women are more likely to have babies who pass meconium in utero, castor oil or not. The one thing to watch for is hydration. Good luck!
I took 3 tablespoons twice within a few days and the second day my water started breaking. I never pooped during labor and the baby didn't poop either. I didn't have diareah or severe cramping. All the bad things I have heard that can go bad with it, didn't happen to me.
Good luck!
Its not castor oil that causes meconium, its the fact that post dates babies are more likely to have meconium and most women who take castor oil are post dates. Correlation not causation.
Castor oil doesnt effect the baby. It just stimulates your bowels which in turn irritates your uterus and can cause contractions. If you didnt take enough for it to effect your bowels, then it will not be effective at starting contractions.
I dont think its a great idea to take castor oil until you are 41-42 weeks. Waiting to go into labor on your own is best. Its not going to work if youre not ready anyway it will just cause you to be in the bathroom and miserable. If you go overdue and want to try it, you mix 3 oz in with some OJ after a full nights sleep, drink it, go back to bed and wait for it to kick in.
"It is impossible to have a battle of wits with an unarmed opponent"
Full Spectrum Doula
You arent even 40 weeks yet, hon. I would wait to do anything like that. Even DIY inductions, though I am not a fan of cervix checks, need to have a bishops score done. For example, if you took the castor oil before your cervix was ready to dilate it wont make the baby come. In that case doing things that can help ripen our cervix need to be done first. But I wouldnt reccomend anyone start these things until at least 41-42 weeks or facing an imminent medical induction.
I have also heard that tying to cause labor before your bodis ready wih hins that ca do the strt stop labor, might ause enough ditress t make the babypass meconium. But again this is just theory and not a gaurantee. But I wold be careful, your little one might just not be ready.
So this one time, at band camp...


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To try the thousands of add-ons available here, download Mozilla Firefox, a fast, free way to surf the Web!Close
Choose from thousands of extra features and styles to make Firefox your own.Close
|User since
|August 20, 2007
|Number of add-ons developed
|1 add-on
|Average rating of developer's add-ons
|Rated 5 out of 5 stars
Add a Bid Sniper to eBay auctions. It's linked to www.myibidder.com (originally www.myibay.com) Auction bid sniper for eBay service website where you can snipe and monitor your auctions for free.
This add-on is not compatible with your version of Firefox because of the following:
Great add-on. I really love it. It helped me a lot.
Having links in some forms to be "Copy"ed would be nice.
To create your own collections, you must have a Mozilla Add-ons account.


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Articles tagged "construction"
Construction Affects ALC After Hours Entrance
UPDATE: EDII southeastern door has been reopened. For further updates check campus operations: http://uams.edu/campusop/uamsoutages.aspx Beginning Tue. 11/19/13 the northeast doors between the Library and COPH will be closed for a significant amount of time. Students or residents needing to enter the Library's Active Learning Center (ALC) after hours may use the following alternate entrances […]