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- Willamette
- Athletics
- News Archive
- 2013
- Pfefiffer Named All-NCRC
Rowing | Tuesday, May 7, 2013
Rowing Standout Pfeiffer is Named All-NCRC
Eight Bearcats Qualify for the NCRC All-Academic Team
SALEM, ORE. -- Willamette University senior rower Kate Pfeiffer (Redding, CA/University Preparatory School) has been selected to the All-Northwest Collegiate Rowing Conference Team (All-NCRC) for the 2012-13 season. Pfeiffer provided standout performances at stroke on the women's varsity 8+ and the women's varsity 4+.
Pfeiffer contributed significant skill to the Bearcats, and also was a team leader on and off the water. She set a quality example for her teammates on Willamette's rowing squads.
"During her rowing career at Willamette, Kate Pfeiffer has always brought a quiet power to the team," Head Coach Ryan Miller said. "Her reserved nature belied a strong competitor and a dedicated student-athlete who led through example. I am thrilled to see her being recognized by the conference for her continued excellence and contributions to the team."
In addition, Pfeiffer and seven other Willamette athletes received recognition on the NCRC All-Academic Team, which required at least a 3.5 grade point average.
Earning All-Academic recognition were Pfeiffer, Alli Claypool-Conrad (So., Ashland, OR/Ashland HS), Kira Egelhofer (So., Anchorage, AL/West Anchorage HS), Anna Fredendall (So., Atlanta, GA/Dekalb School of the Arts), Naomi Morgan (Fr., Poulsbo, WA/North Kitsap HS), Michaelin Richards (So., San Diego, CA/Rancho Bernardo HS), Rachel Robinson (So., Bellevue, WA/Bellevue HS) and Evann Zuckerman (Fr., Glendale, CA/Hoover HS).
"I cannot speak highly enough about the recipients of this award," Miller said. "This recognition reflects an unwavering commitment on their behalf to the high expectations of their coaches and professors.
"These recipients exemplify the goal of Dvision III athletics to foster the comprehensive development of both the student and the athlete. As a coach, I cannot be more proud of their accomplishments."
Willamette completed its season on Saturday, April 4 at the NCRC Championships, which were held at Lake Stevens in Lake Stevens, Wash.


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Google is to pay a $7 million fine for collecting people's data without their authorisation from private Wi-Fi hotspots via the Streetview service
Received wisdom is that Google's informal company motto is the rather cuddly credo, 'Don't Be Evil'. However, a recent settlement the search engine giant agreed to pay out points to the notion, that while its recent behaviour may not have been flat out 'evil', you could certainly posit that it looks rather underhanded.
This is because Google has agreed to pay a $7 mllion fine (that's around £4.6 million) for collecting data from Wi-Fi hotspots without any authorisation via its Streetview service. A story published on the New York Times's website states that the company admitted to state officials that it had violated people's privacy by harvesting emails, passwords and other confidential information without their permission.
"This settlement addresses privacy issues and protects the rights of people whose information was collected without their permission," New York Attorney General Eric Schneiderman said. " Consumers have a right to protect their vital personal and financial information from improper and unwanted use by corporations like Google.
Google says that the data harvested by its Google Streetview cars will be destroyed and that it won't collect data again in this manner. Some critics, however, have thrown doubt on this claim and say the fine - which is pretty paltry for a company as wealthy as Google - doesn't go far enough.

subset: commoncrawl


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It took a nine-woman, three-man jury panel three hours to decide that Russell Long and Jessica Adkins were responsible for their infant daughter's death because they failed to provide medical care after Long inflicted injuries on the child.
Long, 26, was convicted of two counts of first degree felony murder — one involving child abuse and one involving child neglect — while Adkins, 23, was convicted of felony murder by child neglect.
Both were sentenced to life in prison after the jury returned its verdict around 6:15 p.m. Monday
Their daughter, Kaylie Trinity Adkins, lived 87 days and suffered for the last week of her life with broken ribs on the back of her rib cage — an indication she was squeezed — and skull fractures that caused her brain to bleed.
In closing arguments, Assistant District Attorney Erin McArdle presented a dramatic display of how many bottles of formula Kaylie should have eaten — about 30 in five days — compared to how man she actually consumed — six bottles of two ounces or less and three bottles of a couple ounces each of Pedialyte.
"Kaylie was 87 days hold and she had a lot of abuse perpetrated on her body," McArdle said. The baby started throwing up her formula on a Friday, the same day Long gave her a bath.
He eventually admitted that he dropped her while taking her out of the tub because she was slippery, and her head hit the edge of the tub.
Long told police that he picked Kaylie up and comforted her, but didn't find any bumps or bruises on her head.
Later that same night, Kaylie rolled off the couch while Long was in the kitchen smoking a cigarette, he told police.
But officers didn't get that information up front when they first began investigating Kaylie's death.
Instead, Long first said he had no idea how Kaylie was injured, then he said he bumped her head on the tub, but not hard. The third version was that she rolled off the couch, then finally he told an investigator that he dropped her and she rolled off the couch.
From that point on, Kaylie could keep very little formula down and she began sleeping for long periods of time — sometimes up to 10 hours.
Prosecutors said Long and Adkins should have realized something was very wrong and taken their daughter to the hospital.
When police interviewed Adkins, she continued to insist that she thought Kaylie just had a stomach virus and it had to run its course. She denied any knowledge that her daughter had been dropped or rolled off the couch.
At one point when police were questioning the two, they allowed Adkins into the same room as Long.
Jurors watched the video showing the couple talking and Long saying he didn't tell Adkins because he didn't want her to think he was a bad father.
"If Russell Long dropped her like he said, why in the world would he not take her to the doctor," McArdle said to the jury.
In Jim Bowman's closing arguments on behalf of Adkins, he told the jury it came down to "what did she know and when did she know it."
Bowman acknowledged that Adkins lied and mislead police when she told them she took Kaylie to the doctor. The appointment was actually for the couple's older child and they took Kaylie with them.
Adkins gave police a detailed description of what she said her pediatrician did and the advice he gave her about Kaylie.
She claimed he looked at the girl and said it was probably a stomach virus.
Dr. Chris Leeds, however, denied having such a conversation with Adkins and said if he had looked at Kaylie it would have been documented.
He did testify he "vaguely" remembered being asked a hypothetical question about what to do if a baby was vomiting.
Bowman told the jury that Kaylie's death was the result of poor decisions on Adkins' part, not child neglect.
"She had to make judgments. Tragically the judgments she made were wrong, but to elevate those judgements to first degree murder is wrong," Bowman said in his closings.
Apparently the jury didn't see it that way or believe that Long's actions were not intentional, as his attorney, Jeff Kelly, suggested.
After the jury foreman announced the panel's verdict, the defense requested the jurors be polled individually. Judge Robert Cupp asked each person on the panel if their verdict was guilty, and each responded, "Yes."
Once the verdict was read, Adkins put her face in her hands and cried. Long sat with no expression. When Cupp told them to stand and sentenced them to life, Adkins appeared to nearly collapse and leaned on her other attorney, Donna Bolton.
Cupp set an Oct. 25 hearing for a motion for new trial.


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June 25: What Are We Wearing Today?
1 of 10
Hola! I have returned from my few days away in Nicaragua, which was fabulous and you can be sure that I won't be shutting up about it for at least the next week. What did I miss while I was away, basking in the hot sun and supplying Nicaragua's mosquito population with much needed sustenance? I know Kim and Kanye revealed their baby's name is North (don't hate it!), Paula Deen's career is (well-buttered) toast and some amazing feminists are kicking ass in Texas. Anything else? While you think on it, click on to see what the whole gaggle of us is wearing today...


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January 1990 - Let's Be Particularly Careful
From Robert F. Alexander of Houston, this testimony from a cocaine possession trial before a jury and Judge Miron Love (177th District Court, Harris County). The cocaine was allegedly found by the jail officer/witness during a "routine inventory search"; on cross, Robert is trying to establish that this "client was quite sober during his search."
Q. So my question once again is, with regard to whether or not he had been drinking, do you have an opinion as to whether he was heavily intoxicated, mildly intoxicated or stone sober?
A. I do not have an opinion on that, sir.
Q. Do you think if he had been falling down drunk, you would have noticed?
A. I'm sure I would have.
Q. And do you think if he had a strong odor of alcohol about his breath, you would have noticed?
A. No. I can't smell.
Q. (With Disbelief) You can't smell?
A. No, sir.
Q. No kidding?
A. No kidding. [Pause — then question from defense counsel, now with genuine concern and empathy.]
Q. Is that for like all the time?A. Well, it has to be a very, very, very strong odor for me to be able to smell.
Q. I'm sorry to hear that.
A. Working in the jail, sometimes it's an advantage.
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The Prince George's County Police Department is in line to become one of the first law enforcement agency in the nation to place GPS tracking devices onto every confiscated item stored within the department's property and records division — a new practice that aims to streamline the process of transporting, holding and purging collected evidence.
A $500,000 federal stimulus package grant made the new process possible and officers assigned to the division are now tagging newly acquired items with barcodes and microchips known as radio-frequency identification tags.
Under the Smart Tracking of Evidence and Property program, which the division created using software and equipment from a Gaithersburg-based information and space management company, every item recovered from a crime — whether a handgun or laundry detergent — will immediately receive a barcode and microchip that tracks its whereabouts. Once the property is collected and tagged, it is taken to a district station and the property and records division can easily see what items are at each station and when they need to be transported to the division's property warehouse in Lanham.
Under the former system, officers have had to manually enter item information into computer files, which does not automatically notify them when a station's property inventory is full or when an item can be purged, said Capt. John Hipps, the assistant commander for the department's property and records division.
"This is like going from the concrete wheel to the Cadillac when it comes to systems," he said. "By the end of the year, we should have it fully operational where we should be able to have everything the day forward be under the new system."
Capt. Steve Yuen, a county police spokesman, said every item has a retention period and must be held by county police until a case is closed and evidence is no longer needed. While recovered bicycles have a 90-day retention time before officers can donate them, evidence from homicide cases must stay with the department for 75 years before being either destroyed, auctioned or allocated to a department division.
"Everything has a retention period," he said. "This new bar coding system is going to speed up a lot of things."
Hipps said the new system will notify the department when an item's retention time has expired, which helps keep the property warehouse from holding on to more items than there is room in the 800,000 square foot warehouse.
"With the old system, we've had to continually go to a station and check the purge log. This new system will automatically notify us," Hipps said. "This will allow us greater ease of purging some of the property that we have."
The fortified warehouse houses roughly one million pieces of confiscated evidence, Hipps said. He said of the about 5,000 items recovered each month, about 1,000 are purged. The eight-officer staffing used to handle property goes to each station about once-a-week to collect each inventory and bring it back to the warehouse. Sgt. Brian Lott, a property curator for the division, said every week is different in terms of what is collected from stations, noting that depending on police seizures there could be an influx of televisions or copper piping.
Outside of finding items that can be purged, the department gets rid of unclaimed items by auctions and donations, while allocating items like computer monitors or floor jacks to various stations depending upon the need.
Lott said last year the department partnered with a Florida-based nonprofit that refurbishes cell phones and sends them to homeless and battered women shelters.
"They make it functional so that battered individuals can call police and have an emergency phone," he said.
Lott said auctions are also held for evidence that is deemed functional and valuable such as televisions or vehicle equipment. Hipps said between $20,000 and $30,000 are received from auctions annually, which is then given to the county department's Crime Solvers program, which offers monetary rewards for anonymous tips that lead to arrests.
Hipps said the new barcode system is similar to what's done in retail department stores to prevent theft and check inventory.
"We're taking that application and putting it into a recover property police-type facility," he said. "It was done for the innovation and the practicalities of it."


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Posted at: 10/26/2012 7:32 AM
MINNEAPOLIS (AP) - A former Northland auto dealership owner is accused of defrauding a bank of $1.5 million.
Federal prosecutors say 47-year-old Jodi Anne Montavon, of Grand Rapids, exaggerated the cost of vehicles in her inventory at Montavon Motors Ford dealership in Grand Rapids. That allowed her to borrow more money from American Bank of North than the cars were worth.
The indictment says Montavon was selling financed vehicles without promptly repaying the amount advanced by the bank to acquire them. The Duluth News Tribune says Montavon is also accused of providing false monthly statements to the bank to conceal her cash flow problems.
The indictment was filed in U.S. District Court in Minneapolis.
Information from: Duluth News Tribune, http://www.duluthsuperior.com
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Bluegrass and Country Blues Guitar With David Essig
Composed by David Essig. For Guitar (Flatpicking & Fingerpicking). Boxed, SongBook. Bluegrass. Intermediate-Advanced. DVD. Duration 80 minutes. Published by Learn Roots Music (MB.DEDVD01)
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Our Cambridge Location HAS MOVED!! We are now located in Village Mall Suite 140 on the East Side of Cambridge.
MONTHLY SPECIALS. click here
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Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.com .Okay
Inspired by traditional ikat motifs, this bold, hand-tufted rug uses a vibrant play of colors in its striking tribal design. Invoking the ancient Central-Asian practice of textile tie-dying, it will invigorate any space with its exotic appeal. A rug pad is recommended to keep this foundation securely in place.


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Recipe by CONNIEJO42002
"This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars."
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12 cups
shredded zucchini
4 cups
chopped onion
5 tablespoons
1 tablespoon
dry mustard
1 1/2 teaspoons
celery seed
3/4 teaspoon
ground nutmeg
1/2 teaspoon
ground black pepper
2 1/2 cups
apple cider vinegar
5 cups
white sugar
red bell pepper, chopped
half pint canning jars with lids and rings
Made this last week. Love it. It only took 2 large (almost 4 lbs) zucchini that I grew in my garden. I used 1/2 of a red pepper and some carrot. The nutmeg gives it a great taste.
this was great made just as said
3 Ratings
This was my first attempt at making relish and it was great...it was easy to do and I was able to make it to fit our family...I am allergic to peppers and my husband cant have a lot of onion so I was able to leave out the peppers and only do a small amount of onion...cant wait to make it again for my extended family.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Zucchini Relish
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
** Calories: 46
** Calories from Fat: < 1
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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Assets - Choosing the Appropriate Accounting Method For Investment Securities
|LOS 29.b: Discuss the role of key financial statements (income statement, balance sheet, statement of cash flows, and statement of changes in owners' equity) in evaluating a company's performance and financial position
Classification & accounting treatment
- Trading securities - These are securities held by a company that it intends to buy and sell for a short-term profit. These securities are reported at their fair market value. Gains and losses will be included on the income statement. They are classified as unrealized holding gains or losses on the income statement, and the counter account on the balance sheet is allowance for adjusted short-term investments to market.
- Available for sale - This is generally a default category. The accounting for available-for-sale securities looks quite similar to the accounting-for-trading securities. There is one big difference between the accounting-for-trading securities and available-for-sale securities. This difference pertains to the recognition of the changes in value. For trading securities, the changes in value are recorded in operating income. However, for available-for-sale securities the changes in value go into a special account, which is called "unrealized gain/loss in other comprehensive income", which is located in stockholders' equity. The income statement will be unaffected. The counter account to unrealized gain/loss in other comprehensive income is short-term available-for-sales fair market adjustment.
- Held to maturity - These are securities held by a company that it intends to buy and hold to maturity. These securities are recorded at cost (Purchase price + communions or other fees) and gains or losses are only recognized after the company has sold the securities.
|Accounting Impact
|Assessment Guidelines
|Intent to buy/sell for short-term profits
|Record at fair market value
|Attribute gains and losses to operating income
|Available for Sale
|Default Category
|Record at fair market value
|Attribute gains and losses to stockholders' equity
|Held to Maturity
|Intent to buy and hold until fixed future maturity date
|Original cost
|No record


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KANSAS CITY, Mo. — It may have been a good weekend to own a glass repair shop in the Northland, but it was an infuriating weekend for some residents after someone shot out the windows of over 20 cars.
Police say that the shooting spree early Sunday morning left shattered windows in vehicles from Kansas City to Liberty. Police say that the shooters used either a BB or Air Soft rifle in the spree.
The vandalism has left a big hole in some Holiday spending budgets.
"I told him to hold off on my present till we got this fixed," said Lorrie Garrett, whose rear window on her SUV was shattered by vandals.
R.J. Keitchen says that he took pictures of nearly a dozen cars with shattered windows in his Ravenwood neighborhood – including a car belonging to his son's best friend, who happened to be visiting on the wrong night.
"You just got to wonder why would someone feel that that's fun," said Keitchen, who says that now people will have to spend their Christmas gift money on new glass for their vehicles.
Both Kansas City Missouri Police and Liberty Police are asking for the public's help in tracking down the culprits. If you have any information, please call the TIPS Hotline at (816) 474-TIPS.


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Portion Perspective: Tips for Helping You Take Control
(Family Features) - Portion control is one part of maintaining a healthy, balanced diet and lifestyle. But between the ever-increasing size of meals these days and trying to juggle an on-the-go schedule, taking control of what and how much you're eating can sometimes be tough.
Of course, it doesn't have to be! Try these easy tips for keeping your portions in check, no matter where you're eating.
Eating Out. Ask for a to-go box when you order your meal out, then put at least half of your dish in it - before you even take a bite! Not only will it stretch your dining dollar since you've just given yourself leftovers to enjoy the next day, but you'll save calories, too.
Eating In. When enjoying a meal at home, have each person make their plate of food and then sit down to eat. Leaving the side dishes on the counter instead of bringing them to the table minimizes the chances that you and your family will be tempted by "seconds."
Eating On the Go. Between carpools, pick-ups, after-school activities and sports, sensible snacking can sometimes take a backseat to your busy, on-the-go schedule. Stay on track with portable, pre-portioned and great-tasting 100 Calorie Packs from Nabisco. Among the latest additions to this line are Nabisco 100 Calorie Packs Honey Maid Delight Bars. Each chocolate flavored or cheesecake flavored bar contains 100 calories per single serving and does not contain high fructose corn syrup. Plus, they're a good source of fiber, with 3 grams per bar.
For more about the full line of Nabisco 100 Calorie Packs, including other tasty granola bars, visit www.100caloriepacks.com.
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For Mr. Bill Roberts peace of mind, our last Cool Award was 2001. We then tried yearly for another, sadly, no Cool Awards. 2013 & 14 recognition most certainly did not come by chance. My team sat down and built two new products shown first time at NAB, each was completed into a final product and released for sale in short order.
American spirit and innovation dictate that NAB is where dreams, vaporware, ideas all come to reality as it is indeed the world's broadcast showplace.
Radio World and its clandestine crew of engineer snoops, keep up the good work!
So here we are 1 day before the NEXT NAB and does this product exist yet? Nope!!
Mr. McLane, Maybe before you give them another award based on a sheet of paper, you should see it run on a computer and then take a company's history into account. On Account they make vaporware. The fact is that they have not come out with anything new since the old guy that invented all of it retired. They colored the screens and changed the names of the products and lost half of their customers in the process. Some company history.
Yes, our awards program involves a fee for nominations, reflecting a growing trend in such programs across industries. It also offsets the costs of the awards process, paying the judges, cost of the awards and so forth. There are definite plusses and minuses to any award program; our goal is to have one that is as fair as possible and that benefits our readers, the industry's suppliers and our publication. I wrote a column about this that you may find interesting:
At a $500 fee to enter the contest and many more nominations that awards, it looks like radio world is the real winner here. What a way to pay for your trip to the NAB.
Bill I'm sorry you were disappointed in a product's selection. The manufacturer did not pay Radio World to be awarded a prize; all of the Best of Show nominees simply paid a fee to enter the contest, and we received many more nominations than received awards. Sometimes a manufacturer plans a product to ship soon, in which case the judges take a company's history into account. -- Paul McLane, Editor in Chief
This is the second year in a row you awarded this company a prize based on a picture on a piece of paper and again this product won't even be a product until 6 months after you awarded the prize.
Thats why your best of show awards will never mean anything. They paid radio world to be the winner. I'll bet that next year they win for a third year in a row for a product that they can't show you just because they will pay for it.
Copyright © 2015 NewBay Media, LLC. 28 East 28th Street, 12th Floor, New York, NY 10016 T


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"When pigs fly?" Now that just doesn't make sense. When did pigs grow wings? Yet, to a native English speaker, it makes total sense. The phrase when pigs fly is a great example of an idiom, or an expression that has a meaning completely different from that of the words of which it is composed. Let's take a look at some amusing idioms!
Pig's can't fly! It's impossible, which is precisely what the expression means. For example, you hear someone say, "Do you think Mary will quit her job now that she's pregnant?" Another person responds, "Yeah, when pigs fly! There is no way she is giving up her career!" When he or she used the expression when pigs fly, it means that it's impossible that Mary will quit her job.
If you get in someone's hair, you haven't climbed up onto their head! Instead, it means you are bothering them – perhaps invading their personal space. For example, "Susan was trying to prepare dinner, but her children were getting in her hair!" This means Susan's kids were bothering her when she was cooking. If someone is bothering you, you can tell them, "Get out of my hair!"
The ceiling is quite far above our heads, so it's not easy to hit it – unless you're angry! If someone hits the ceiling it means they are reacting very angrily. For example, "When Carol's son got an F on his report card, she hit the ceiling!" This mean Carol was furious when her son failed a class.
Now, it might be possible to pull someone's socks off – but how do you knock them off? By impressing and exciting them of course! For example, "You should see Tom's new car! It'll knock your socks off, it's so amazing!" This means Tom's car is very impressive!
How would a bullet taste if you tried to bite it? Not very good. So why does someone bite the bullet? They do it when they bravely endure or face a difficult situation. For example, "She had to bite the bullet and give in to her boss's unreasonable demands." This means she acted bravely when faced with her boss's unfair requests.
Cars can't drive up walls, so who can drive you up a wall? Someone who is annoying you can! For example, "My mom is driving me up a wall! She won't ever let me stay out late." This means that I am greatly annoyed by the fact my mother won't allow me to stay out late.
Find a friend to practice English with!
Enjoy your daily dose of interactive english.


text:
Miller, RF;
Hall-Craggs, MA;
Costa, DC;
Brink, NS;
Scaravilli, F;
Lucas, SB;
Wilkinson, ID;
Miller, RF;
Hall-Craggs, MA;
Costa, DC;
Brink, NS;
Scaravilli, F;
Lucas, SB;
Wilkinson, ID;
Ell, PJ;
Kendall, BE;
Harrison, MJG;
- view fewer
Magnetic resonance imaging, thallium-201 SPET scanning, and laboratory analyses for discrimination of cerebral lymphoma and toxoplasmosis in AIDS.
, 74
258 - 264.
Objectives: To compare the results of magnetic resonance imaging (MRI) and thallium-201 (Tl-201) SPET scanning with laboratory analyses including CSF DNA detection, brain biopsy, and necropsy in the discrimination of cerebral lymphoma and toxoplasmosis in patients with AIDS.Methods: A retrospective study of 32 patients infected with HIV who had focal CNS lesions on MRI, as a result of either lymphoma or toxoplasmosis.Results: 18 patients had lymphoma, 12 had toxoplasmosis, and two had both. Toxoplasma IgG antibodies were detected in only seven patients-four with toxoplasmosis, two with lymphoma, and one with both diagnoses. Epstein-Barr virus DNA was detected in CSF of all six patients with lymphoma and none of two with toxoplasmosis. MRI showed multiple lesions in 23 patients, appearances did not discriminate between lymphoma and toxoplasmosis; nine patients had single lesions, of these eight had lymphoma (p=0.044, two tailed Fisher's exact test) Tl-201 SPET showed accumulation in 17 with lymphoma and six with toxoplasmosis (p = 0.034, two tailed Fisher's exact test). Of nine patients with single lesions on MRI and Tl-201 SPET with focal accumulation eight had lymphoma. Tl-201 SPET uptake ratios of greater than or equal to 2.9 were only seen with lymphoma.Conclusion: Knowledge of patients' toxoplasma serostatus does not aid discrimination between lymphoma and toxoplasmosis. Single lesions on MRI with focal accumulation of Tl-201 strongly suggest lymphoma. Multiple lesions on MRI with Tl-201 SPET uptake ratios greater than or equal to 2.9 also suggest lymphoma; uptake ratios less than 2.1 do not aid discrimination. Detection of Epstein-Barr virus DNA in CSF is highly sensitive and specific for cerebral lymphoma.
|Magnetic resonance imaging, thallium-201 SPET scanning, and laboratory analyses for discrimination of cerebral lymphoma and toxoplasmosis in AIDS
|lymphoma, toxoplasmosis, magnetic resonance imaging, thallium-201, SPET, ACQUIRED-IMMUNODEFICIENCY-SYNDROME, POLYMERASE CHAIN-REACTION, CENTRAL-NERVOUS-SYSTEM, FOCAL BRAIN-LESIONS, HIV-INFECTED PATIENTS, DIFFERENTIAL-DIAGNOSIS, CEREBROSPINAL-FLUID, PREDICTIVE VALUE, VIRUS-DNA, ENCEPHALITIS
|UCL classification:
|UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)
UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health Care > Infection and Population Health
Archive Staff Only
|View Item


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The Bachelor
Bachelor Baby News! Jason and Molly Mesnick Announce They're Expecting Their First Child
Good news, Bachelor Nation! The Stork is paying its first visit to Jason and Molly Mesnick, who found love during Bachelor 13. Hip hip, hooray!
Baby — due in late March — makes four for this happy couple, who already have a son named Ty (aka Jason's 7-year-old kiddo from his first marriage). "He's been so excited to be a big brother," Jason tells People, adding that he and Molly told Ty about becoming a big brother during a game of hangman.
"The answer was 'Tyler is going to be a big brother,'" Jason says. "He's been asking me for years. He's always wanted to be a big brother. So we played the game and he looked at Molly and I and said 'Really?' Molly made him a t-shirt that says 'Big Brother' on it and he's really proud. He wore it to school."
Jason and Molly got married in February 2010, and we've been waiting for them to pop out a baby ever since. Molly is already in her second trimester and says "I feel really good," but there's no word yet on whether these two are having a boy or a girl!
Check back in with Wetpaint Entertainment for more news about Molly's pregnancy, and feel free to celebrate the news over some pink and blue cupcakes.
Source: People
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Horacio Agulla: Bath Rugby can end their Leicester Tigers hoodoo
Posted: November 30, 2012|
Horacio Agulla is backing Bath to end their miserable run at Welford Road when he comes face-to-face with his old club on Saturday.
The Argentine winger made a summer switch to The Rec from Leicester Tigers, a team who Bath have not enjoyed an away victory over in the Premiership for nine years.
However, after watching from the sidelines as Bath beat champions Harlequins last Friday, Agulla knows there is no better place for his new club to continue their upward curve.
"It will be nice if we can change our record against Leicester and I think we have the players and quality to do it," said the 28-year-old, who could make his first start for Bath after being restricted to a solitary appearance as a replacement against London Welsh.
"We did really well last week, so the confidence is very good. We have prepared perfectly, so, hopefully, now we can have another good one.
"I'd really like it if I have the opportunity to get my first start against Leicester.
"I have a lot of friends there and my relationship with the club is very good.
"I have a lot of very good memories from my time there. I learned a lot about my rugby, so am really thankful for everything I did there.
"Now I am a Bath player, though, so I want to go up there and get a win. It will be weird going into the other changing room, but I am really looking forward to it, it's going to be a massive game."
After spending so much time away from Bath, Agulla is happy to finally settle into his new surroundings following his exploits in the Rugby Championship and autumn internationals.
"It's good to be back, I had a concussion after the France match, so couldn't play the last game, but I have fulfilled all the IRB requests, so everything's good and I am ready to go," said Agulla.
"You want to settle down and try to stay in one place, but now I can just think about Bath 100 per cent and focus on my rugby here."


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Garage Find: Low Mileage Shelby Mustang GT500 Set to be Auctioned in Estate Sale
Hidden away with an assortment of vehicles and machinery, a 1969 Shelby Mustang was recently discovered in a recently deceased Pennsylvania man's possessions. How did this coveted car end up stowed away amongst garden tools for the last 40 years?
The Find of a Lifetime
This awesome find is one of the "best" of its kind. The Shelby is one of approximately 1,000 ever made, and it has only 8,531 miles on it. Those miles were reportedly driven in "ideal" conditions as the owner never drove it in the rain. It's even thought that the car's driver never washed it out of fear of paint damage from the process. Due to the circumstances, this car is not only one of the most original Shelby Mustangs around today, but it's also one of the lowest mileage ones too.
The car will be sold as a part of an estate sale where Larry Brown, owner of the Shelby and Pennsylvania resident, passed away with no heirs on his birthday last year. The most notable part of his estate, the GT500, was purchased by Brown on May 9, 1969 for $5,245.97. All original paperwork is still in the car and it's believed that Brown last drove the car in 1973, on a regular basis at least. 1973 is the last year the car was registered and it still sports the 1973 State of Pennsylvania registration sticker on the windshield.
According to the Shelby American World Registry, this particular vehicle sold at Eger Motorsports in Mckeesport, PA in 1969. It was a different dealership that sourced the car to Brown, Miller-McVeigh Ford of State College, PA. This was the same dealership that performed the last recorded service on the Mustang — adjusting the door glass, which was actually covered under warranty at 1,665 miles.
The estate auctioneers noted that the car was in mostly original condition. Someone removed the smog system, heat shield, s-tube, snorkel, and shifter assembly. They are certain that they will find these items in the garage before the sale. The tires are likely the car's second set, probably replaced under warranty in 1970 or 1971. This car is still wearing its original wheels.
Under the hood is the original 428 Cobra Jet engine that makes 335 horsepower; this is backed by a 4-speed manual. The only modification in the engine bay is a mesh wire installed to keep dirt and debris from damaging the radiator.
GT500 Seeks Second Owner
People who knew Larry Brown noted that he never drove his '69 Shelby Mustang when it was raining. They also suspect that it was never washed because Brown thought the moisture would damage the body and lead to rust. It was probably washed when the dealership was prepping it for delivery to Brown, but that is said to be the last time it was bathed.
A low level of dust lightly blankets the car, but otherwise the vehicle is said to be in virtually-new condition. From the glass, to the chrome, to the decals and everything in between, the car even fired right up when it was first started 3 years ago.
It's unclear why Brown stopped driving in 1973, but it's certainly one of the "barn finds" of the decade. Earlier this year, a 1967 'Vette with less than 3,000 miles was discovered under similar circumstances — so this is a really good year for rare finds already!
Shelby Mustangs with historical significance routinely sell for around $200,000; while some GT500s sell for the low $100,000. It's anyone's guess what this vehicle will go for. There isn't much to compare the car to, even the best restored examples aren't going to match what kind of value an almost all-original Shelby. We're also somewhat in the midst of "barn-find mania" right now since people are thirsty for rare collectibles.
What do you think it will sell for when it becomes available April 25th?
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Comments (19)
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I must be a skeptic. If he was so anal to not even wash it why would he take the pollution control equipment off the car? Why would the tires be replaced, something don't add up.
The car ran a lot better with the smog off and nobody thought of saving the parts like that back then. He'd have to be pretty neurotic to wash it for that period of time, especially as he got elderly.
The smog system or Thermactor as Ford called it really didn't affect the performance of the engine. It basically injects air into the exhaust manifolds to burn up the left over HC from an incomplete combustion thus reducing emissions. However, it's a PITA as it gets in the way when you have to service the plugs or points/cond/cap.
Why would someone who babied his car want to remove the smog system is a mystery to me.
Goodyear had a lot of problems with sidewall cracks in the poly-glas tires around that time. Many were replaced under warranty.
What a beauty. I sure hope someone who loves that car gets to buy it, and give her all the TLC she needs. That's like finding the Mona Lisa of ford pony cars. Wish I was a Millionare!
Wouldn't you think an anal guy would at least cover the car? I've have a 69 GT-500 Convertible for over 20 years, and I always keep the car covered, even sometimes when sitting outside.It wasn't unusual to take the smog off the car when it was new. My car was a 1 owner car, and the original owner took the smog off my car too. At least he kept it. I had it reinstalled. Pretty cool car!!
Sometimes squirrels and rodents get under the cover and scratch the car, even if it's indoors. The covers can also damage paint or trap moisture in some obscure place. If you have a lot of cars it's troublesome to keep looking after each one.
Where's Jay Leno?
Barn Finds is the rage! Story of individual purchasing two 'barns' that were sealed, with rare automobiles in them. If true, what happened to the vehicles! Has anyone heard of; disconnect a speed o or turning one back? Are the Spark plugs original? With such low mileage, they should be, and all spark plugs have dates on them or numbers, is my understanding! Other parts can be dated also! "Buyer, beware" is my best advice, do your homework!
Here in the Northwest, is a tragic event that is about (maybe, already has) is a original Dodge Viper (one of the first produced) that is to be destroyed, because Chrysler refuses to sell it the the University, who has maintained, the vehicle, for 'fund raisers' and for its, Auto. Tech. Department? Wish I could remember more, I know that it should be, 'illegal' to destroy a Museum type auto of Americania! Just my opinion! Shame! Shame! if this execution happens.
I think it's a community college and Chrysler never relinquished title. It's Chrysler's to do with as they please. That being said, one would think it would be possible to render the car inoperable & donate it to a museum. (Chrysler claims to be concerned about liability if a student grabs it for a "joy ride" some night.)
Hello, can someone tell me where the car will be auctioned, so I can sign in, please give me the information of that auctioncompany, I am interested in the shelby, thank you very much, greetings henry hulsebosch
The auctioneer is rgilligan.com.
This will be held in State College Pa. on April 25,2014 9:30AM.
Good luck.
Regarding the above comments on spark plugs from Dr. Gene~Landrum, as a matter of business these are always checked along with others when a rare low mileage car comes up. A former client of mine took possession of a warehouse in Texas in 1999 and acquired a rare Ford Thunderbolt that apparently had not seen the light of day since the sixties.
Specialists were brought in that checked not only the plugs, but the plug wires, the brake pad linings etc. This was the only way to properly document such a scarce car.
I don't believe it . Look at the water pump it is covered with black oil and dirt . Look's like a bad crank seal Ford's never leaked like that till you got 70,000 miles . Lot's of guy's drove with their speedo's disconnected. Warranty????????????
You can believe it…I have literally driven past this residence thousands of times over the last 20 years commuting to work and never knew it or the other vehicles existed. Also know people from the community that confirm the authenticity.
O.K.folks how much did this beauty go for?
I drove past the auction site today and was told it went for $275,000…not sure about the other vehicles that sold with it from the same estate. It reportedly is staying in Pa.
I was at the sale. It sold for $280,000.00.


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Seriously Delicious Holiday Giveaway: Thermapen Thermometer
Boneless leg of lamb!
a young army wife exploring the worlds of housekeeping, yoga, and public speaking
Boneless leg of lamb!
He is definitely a meat and potatoes guy! He hates fish. And he is iffy on veggies.
The restrictions are a low carber and then a person allergic to most grains you can think of.
My husband suggested steak, but we live in an apartment without a grill. We cook steak on the stovetop when it is just the two of us, but I don't think we can do that for five people. I have never cooked a roast in the oven, so that makes me nervous! Plus our meat selection is limited around here.
So far I am thinking bacon wrapped asparagus, cauliflower rice, salad.... And? Lol I just need to insert main dish, but am drawing a blank.
Officially I would use it first on my first christmas prime rib! Unofficially I would make sure I knew how to use it right and do a trial run with a pork tenderloin.
Smoked paprika is good for a smoky flavor too
Coconut oil! It adds great richness to everything and is great for frying.
Nutritional yeast is great for a cheesy flavor especially in tofu lasagna.
Ground flaxseed is a great binder.
Isn't that like the enzyme in tropical fruits like pineapple that aid in the digestion of proteins? I sometimes purée up some kiwi for beef marinade, but only a short marinade because it can break down protein to mushiness
I like Harmon brewing company. It is new American/brewery cuisine plus beer of course in a fun and relaxed atmosphere. The menu has something for everyone. We went with a giant party and just called ahead of time.
If you are in the mood for pizza, the rock is a fun place. It is rock and roll themed. Tis is the original location, so they sometimes offer experimental specials. You should totally get the brown sugar mozzarella bread for an appetizer.
Iron horse is our favorite! I like their high five hef best. Their Irish death is also very popular. Iron horse makes solid beer that appeals to craft diehards and beer lay people as well.
Not a restaurant, but Batch 206 in lower Queen Ann makes the best gin! If you lie gin, you will love this. If you are on the fence about gin, this will convert you! Plus it is fun to see a working distillery. It is just a few blocks from pike place.
I leave out the tahini and usually add a thickener, like cornstarch or ground chia seed,
Back when I ate noodles I loved vermicelli in homemade chicken noodle soup. Make the soup then add noodles to each serving so they don't get clumpy/gross. Add some cilantro to brighten it up since the noodles make the soup seem heavier.
I have been living in all sorts of different parts of Washington state. I must say, the wine is amazing!
We are also well represented by coffee.
Clam chowder.
Fresh cherries as well as chukar cherries.
Applets and cottlets.
Fresh apples.
Super intrigued by the cucumber soda idea.. Have never heard of it... Do you know where I can find it, or brand to look for?
We don't do many sweet things in this house due to some insulin issues...
I like the limeade idea too. Maybe diluting the sugar dose with some seltzer...
Spanish "rice"! I am allergic to rice, ugh, so I made one with riced cauliflower. Normally riced cauliflower doesn't even come close to satisfying, but this was amazing and awesome! I am so excited!
Cucumber, and or lavender
The secret to frozen fish is that after it is defrosted, pat off as much moisture as possible with paper towels before cooking. This keeps the filets from being mushy.
I love my 11 cup cuisinart. It is perfect for just me. I use it every other day. It is sturdy and effective.
I use spinach, nutritional yeast, salt, garlic, nutmeg, thyme, and lemon juice.
I love mr clean erasers on that residue stuff
1 cup Fage total nonfat greek yogurt, cinnamon, 2-4 tablespoons vanilla protein powder, 3 dashes cinnamon, 1 dash salt, 1 tablespoon cocoa, sugar substitute to taste..
I cannot stop eating this!
I cut ground lamb with turkey in Alton brown's gyro recipe. The lamb is so strong the turkey is unnoticeable.
Zinniat, I always say, "you're on a roll, but don't slip on the butter!"
My favorite quote is, "if wishes were horses we'd all be eating steak."
How many people? We had a few pony kegs of craft beers and then one red and one white wine option. There was lemonade for nondrinkers and champagne for toasting.
If there are fewer people you could always do growlers from your favorite brewery and winery (you could send the growler jugs home with people too so you don't have a bunch).
A friend of mine is having a taco truck with sangria.
Margaritas are easy and most people like them too.
Only related because it is prime rib...
I went to a relatives house for Xmas eve. I was very excited because they were serving prime rib. I have only become a red meat eater in the past year, and I was more than happy to finally enjoy this beautiful cut of meat... What was served was no longer recignizeably prime rib. They could have saved a few bucks and just cooked a chuck roast! It was cooked so long and slow that is basically what it became... I became even sadder when my mom described hers as perfectly rare enough that they seared leftovers on the grill the next day. "Wow it melts in your mouth" means something different when it has been cooked properly and when it has been overdone!
I second the shredded carrot, it will cook down so the texture won't even be there and it will have the sweetness. My mom's spaghetti sauce calls for a tb of brown sugar; we don't keep any sugars in the house. I found one carrot will sufficiently do the job of cutting acidity
My folks are coming to visit across the country. I am charged with making birthday dinner in honor of my father. Problem is I have to create low carb, sugar free, grain free menu.
Ugh, I want something impressive yet tasty for non veggie lovers.
So far all I've got is bacon wrapped squash for an appetiser.
So I got a wonderful bottle of "mad mint" made by Batch 206 here in Seattle. It is delicious! My buddy, the master distiller, served me a drink made with mad mint, local grenadine, orange juice... Maybe something else?
Now I have a bottle of it. It tastes great straight, but wold love some mixing ideas. I am not he best cocktail mixer
I just finished fermenting my first batch of veggies.
I did shredded cabbage, carrot, beet, onion, ginger, garlic, and black pepper. Oh and of course plenty of salt! i fermented for 7 days. It came out delicious but SUPER pink, lol,
I am excited to try fermenting other things.
Have you tried fermenting? Does it weird you out? Have any winning combinations/recipes?
I am visiting my folks and they have a huge pomegranate tree that is loaded with fruit. Yesterday I seeded 6 of those suckers and we have been eating them by the handfuls. What else can we do with these beauties?
My husband is deployed with the army. He has requested homemade cookies and kcups (those coffee cup thingies).
First of all, do any of you use those kcups? Which are the best for me to get him? I have never tried them, and there are so many options!
Secondly, I have never sent cookies that far. Any good hardy and tasty recipes? My mom already sent him cowboy cookies (oatmeal, walnuts, coconut, walnuts).... His other favorite cookies are snicker doodles and snowballs. I would like to veer way from those 'cause his mama will probably send them....
Thoughts, opinions, tips? Maybe a new recipe and also send Oreos?
It's Spring Barrel in Yakima, Wa. This is basically a party at all the wineries. The wine they made in the spring hasn't yet been bottled, so you have the chance to taste out of the barrel and even preorder cases of your favorites. It is so much fun! Even better, a bunch of my family and friends from California are coming up here to attend. I want to pack a good picnic lunch but ran into a few problems....
these include a diabetic, a vegetarian, a low carber, and a small pocketbook on my side of it all! I don't have enough money to make a million different things, so I need help! also this is not a sit down picnic. nothing that needs forks or even necessarily plates...
so far i am planning on making popcorn (cheap, and I can't drink wine without it), and bottled water....i
I have never made seitan before. In fact I've never even tried it before. But it sounds great and fun to try.
I am having a friend over for dinner tomorrow (my hubby is out of town). Have you ever tried out something new on an unsuspecting guest? How did it turn out? Any tips for my seitan? lol
So, I tried a new recipe for cookies.
I used white whole wheat flour. The dough didn't taste sweet enough, so I rolled the uncooked cookies in granulated sugar. I baked them and they turned out thick and dense and cakey and not very sweet. I tried flattening them out, thinking that they wouldn't taste so bad if they were more like crackers. They tasted the same, just less thick.
Now I have about 2 dozen, dense, not tasty cookies. What do I do? Scrap them all? Maybe frost them?
Any ideas would be welcome!
My husband and I have found what fun it is to eat things as lettuce wraps.. This isn't a diet issue, but more of a fun way to mix up dinners!
So far we've tried korean style beef with kimchi, cucumber salad, fried tofu, and bean sprouts; vietnamese braised pork with boiled eggs, bean sprouts, pickled daikon/carrots, and fresh herbs; chicken fajitas with fresh pico de gallo and black beans; the pf chang style chicken/tofu wraps; italian wraps with fresh bruschetta, sausage filling, and sauteed peppers and onions;
do you have any creative ideas for us that you've tried or even just thought up?
So I have a lot of unsweetened baker's chocolate squares, and i was wondering if i could melt it with chocolate flavored almond bark (you know that cheap stuff that melts really easily and tastes like crappy easter bunnies?).
I'm imagining making something that tastes more like a semisweet. But I'm afraid mixing fake with real will be disaster! Does anybody have experience with this (or any ideas?)?
FYI the intended end product is chocolate/candy drizzled christmas pretzels, so gourmet is not foremost! lol
Making mac and cheese from scratch (mil's recipe, so i got to make it taste like childhood memories!)... misread roux ingredients, and put in 1/4 c butter and 1 c flour.... hmm, that looks more like a shortbread cookie....reread recipe. Ohhh, 1/4 c of each!
Well, I have instant roux in the cupboard, let's make that instead of using more flour and butter.
Turns out, instant roux = brown gravy.
Well I really can't make mac/cheese with brown gravy in good conscience. Scrap that. Back to recipe! Now I have the makings for a shortbread cookie, brown gravy, and hopefully soon mac and cheese!
Problem. I do not like brown gravy... But I have like 2 cups of it. What do I do with it? My cuz already said to freeze it, but that still doesn't help me use it since i don't like it.
Ideas would be appreciated!
We have been falling in love with Portland lately, but we live 3 hours away...
so we are going there for next weekend...where are some must places? we are staying near the convention center, so we can catch the light link into the city center (and we're willing to walk). we all like wine, and craft beers. so far we are hitting up voodoo donuts (my folks are tagging along and have never been), bushwackers' cider bar, kell's, maybe mcmanimans (sp?), and that's all i've got... go!
So I tried making homemade yogurt in my crockpot. Sadly, I forgot to let the milk cool before adding my culture. Now I have a pot of slightly yogurt flavored milk. It barely set at all.
What can I do with this "milk"?
I recently got a large amount of whole Kamut to make Essene bread.
Do you have any tried and true recipes for Kamut/other-wheat berries? Sprouting is so much fun, but since I'm not RAW i like having the option of experimenting with grains/nuts/seeds i wouldn't normally have on hand.
Tonight I am making a warm grain salad with spinach, onion, garlic, lemon juice, tomatoes and either nutmeg/thyme or cilantro.
So I just got the biggest, most gorgeous bunch of walla walla onions at the fm. What should I do with them? They came with about a half foot of greens attached. Can I use those too?
So, I am going to the extended family's fathers' day celebration. My mama raised me right so I asked what I could bring. The hostess said a veggie platter "because you did such an awesome job last time!" All I did was cut up some veggies and threw them on a plate with ranch. Whoop de doo. All they ever ask me to bring is veggies. And most of them don't even eat anything close to a fresh vegetable!
To add insult to injury, the food that other people will bring will be things like sushi from costco, salami and cheese cubes, mushy soy sauce marinated chicken tenders, meat balls (if we're lucky with jarred gravy rather than grape jelly), doritos, and any other premade/unnatural/no-effort food you can think of.
I can cook. I cook great food. And I'm bringing veggies. Should I ask to bring something else? Is there some way to make this more exciting? Does this happen to you?
Fat tuesday is coming up! Are you celebrating? If so, what will you be eating/drinking?
We will be drinking a nice 2002 cabernet from Apex and a nice champagne leftover from valentine's day (because i am giving up wine for lent). Between drinking and smoking a pack of cigarettes (i am also giving up smoking, yikes!), i am attempting to make a jambalaya (we miss living in the south even though we're not from the south!)
How bout you?
For my husband and I, this will be our first Valentine's day together. For the past several years he's either been out of state for army training or I've been in the hospital. It was even the same when we were dating!
So. I would like to make something extra special. A fancy dinner complete with complimenting drinks and a light dessert. Any ideas? Or even better yet, how are you celebrating this awesomely cheesy holiday with your sweetie!?!?!
I was wondering if anybody had a apple pie recipe that uses booze in it... specifically rum?
I'm open to anything. I just don't know how to make it boozy. Lol
So, the fruit stand had these wonderful smelling brown cloves of smoked garlic. I bought one, but am not sure what to do with it. The guy at the stand said to mix it in cream cheese to make a yummy spread.... what else could I do with it?
What do I use this kind of garlic for? I am putting together a xmas present for my bro that includes garlic and garlic paraphenalia... i have seen a lot of pickled or jarred whole cloves in specialty stores. but what do you do with these?!?!
also if you have any good garlic themed suggestions for my present, I'm all ears!
Aromatic pho, made in the slow cooker, is both comforting and customizable. More
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds? More
"Gin is having a renaissance right now," says Brady Caverly, owner of The Flintridge Proper, which recently opened in La Cañada Flintridge, just north of Pasadena, CA. The bar offers over two hundred different gins—a selection they claim is the largest in the world. We chatted with the Flintridge team about their favorite gins for mixing and sipping straight. More
Fresh fish, veggies, and a light homemade sauce cooked together in a parchment packet in 12 minutes. A gorgeous French dinner, with no effort and no clean up. More
This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. More
Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely. More
Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. More
Turkey legs get slow cooked in a classic French sauce of mushrooms, shallots, thyme, Cognac, red wine, and stock. The resulting stew is perfect over creamy mashed potatoes or buttered gnocchi. More
This sandwich is all about contrasts. The lamb meatballs are well spiced and savory, while the pomegranate and yogurt sauce is tangy and creamy. More
Turmeric and some other spices used in this recipe are notably Moroccan, and, while in Morocco it's typical to serve the couscous alongside the stew or sauce, I chose to stir it all together to keep in line with this quick and easy dinners column—and it turned out great. The couscous had a chance to absorb the extra sauce and flavor. More
A whole roast rainbow trout stuffed with lemons and lemon thyme, roasted with new potatoes and asparagus--per person! A hearty, healthy, fast weeknight feast. More
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home. More
This gluten-free, sugar-free pie has all the creamy vanilla flavor of the classic version. More
Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention? It's the Thai seasoning paste. You've got to try it to believe it. More
Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. More
Did you know that pizza was ever illegal anywhere? It was in North Korea, but the ban has been lifted. Pizza wins! More
Entrée-sized, grilled chicken Niçoise is a bounty of crisp, colorful vegetables, all swathed in lively tarragon vinaigrette. More
Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast. More
Here's an example of two simple components that when put together form something far greater than their individual parts. The "grill aroma" of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish with an odd name. More
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef. More
When I told people I hadn't experienced Korean barbecue yet, they were shocked. The fact that such a meat enthusiast had never enjoyed the wonders of this cuisine brought such strong reactions, I had to try it. And when I finally did, I was underwhelmed at first. Starting with beef bulgogi, the evening continued with one pleasant meat after another, but nothing quite lived up to all the hype. That was until I got to the Daeji Bulgogi. The thin slices of spicy marinated pork were exactly what I had imagined Korean barbecue would be—perfectly tender and flavorful pork with a unique and bold spiciness. More
When I first move to the big city, I was a total food hermit, I would hardly ever eat anything outside of my comfort zone. Luckily, I've come out of my shell, but 12 years ago, when my future college... More
This tasty ten-minute dinner is easy once your prep is done. In French cooking, mise en place is a virtue; but when you have a screaming hot wok and literally seconds between success and disaster, it's a requirement. More
If you're done much research in the realm of barbecue, you may have come across a spice mixture, credited to the great barbecue pitmaster Mike Mills, known as "magic dust." It is a marvelous, intoxicating mix of spices that can be used as a dry rub not only on a rack of ribs for smoking, but just about any cut of meat (or even sprinkled over vegetables), making it a handy mix to have around at all times. I always make up a big batch and use it regularly, which is how I found myself with a gorgeous, marbled, thick-cut pork chop and the inspiration for an easy way to dress it up. More
When looking for recipes to cook, I sometimes head to Food52 and look for the little widget on the side that tells you how many people are currently viewing their recipes. Big surprise that on a day in early August the most popular recipe was the Amagansett Corn Salad made of raw fresh corn, cherry tomatoes, snap peas, and not much else. The idea of raw corn might seem odd but as long as the corn is super fresh, it's all sweetness. More


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SLC.edu / Graduate Catalogue / Art of Teaching / 2014-2015
Teaching and Learning for the Classroom Professional
This Saturday seminar course is for educators who are interested, at any stage in their careers, in ongoing inquiry. We look closely at the work of children and teachers; read articles, journals and excerpts from books for response and discussion; and come together around particular questions of teaching practice, including issues regarding curriculum across the content arena. We use the processes developed at The Prospect Archive and Center for Education and Research as a lens through which to view the work of teaching. The focus of inquiry reflects the interests and experiences of participants in the course, as the purpose is to meet individual teaching and learning needs.
Art of Teaching Program courses
- Advisement and Practicum Seminars
- Children's Literature and Artistic Expression: Touching the Stories Within Us
- Children With Special Needs
- Emergent Curriculum I and II: The Child as Meaning Maker
- Foundations of Education: An Exploration of Meaningful Learning and Teaching from Plato to the Present
- Language and Literacy I and II
- Mathematics and Technology for Teachers I and II
- Observation and Documentation
- Teaching and Learning for the Classroom Professional
- The Child and the Family: Social, Cultural, and Health-Related Issues at Home and in School
- Theories of Development


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George Harrison – Something in the way she moves
Now this may sound like sacrilege to many a reader of A Story To Tell, a blog which wears its musical influences clearly on its sleeve and purports to love music in various shapes and forms, but I have always thought that The Beatles are slightly over-rated. Throw him out of the music appreciation society, comes the cry from the uproarious hordes, what blasphemy is this??! Well it is blasphemy of sorts, such is the recognised importance of the "fab four" in the history of popular music, and it is not this position that I am trying to knock. Clearly their significance is unquestioned, and their influence almost impossible to measure.
All I'm saying is that I have never been much of a fan. This is not to say that I don't like a lot of the band's music, and such are their classic tunes and albums forged into the very fabric of our world that it is hard not to bow to their greatness. However I just don't buy the unquestioning view that The Beatles mark the highest point of musical creation, and certainly not the demi-god status of John Lennon, or indeed Paul McCartney. A supremely talented song-writing duo, absolutely, but there are many others in that category. Anyway, all of this is a diversion and I certainly don't want to leave the impression that I am trying to deny the massive talents and impact of the group. No, what I wanted to say was how amazing George Harrison was.
As a guitarist he was absolutely brilliant, technically gifted and inventively curious of how his instrument of choice worked. As a performer, he was understated and yet vital to the group's dynamic. And a s a songwriter I believe that he has been criminally overlooked by many for what was, by anyone else's standards, an impressive collection. The shining gem in his repertoire has to be the stunningly beautiful "Something", one of the greatest love songs of all time, and my favourite Beatles song by a mile. Written during a break in the recording of The White Album in 1968, the song was intended for soul man Ray Charles, and then offered to white soul pretender Joe Cocker. That it found it's home on 1969's Abbey Road is a blessing however, and showcases Harrison's own impressive vocal prowess. Incredibly he also knocked off "Here Comes The Sun" for the same album. And then there is Harrison's post-Beatles solo work. While admittedly intermittent in its quality, there is no question that post- break-up LP "All Things Must Pass" is a simply stunning piece of work.
It is unlikely that fans of The Beatles will not be massively familiar with this album, the first triple album by a solo artist in rock history, but if you do not know it then it is a great route into this fascinating performer's work, or indeed back into The Beatles themselves. So you see, I am a fan really, I just sometimes like to go about things awkwardly.
Twelve Bar on February 25th 2011 in Music


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At the start of the game all cards are dealt into 18 fans with 3 cards each (the last fan has only 1 card).
The object of this game is to move all the cards to the foundation (the top 4 decks). The foundations are built with cards
of the same suit from A to K. Each time you can only move the last card in a fan, and you can either put it on the foundation
or on another fan if the last card of that fan has the same suit and is one point higher than the moving card.
If a fan becomes empty, you cannot move any cards to it. If you have no more moves, then you can click the redeal button
and the remaining cards will be reshuffled and redealt into fans, note that redealing may not always do you any good because you
will have a smaller number of fans, for example if you have only 5 cards left then after redealing you have only 2 fans (3 + 2).
The smaller the number of redeals, the higher your score.
Keywords: la belle lucie, fan, clover leaves, three shuffles and a draw, alexander the great, trefoil, mildnight oil, solitaire, card games
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Bottom of the Sea on MusicBrainz
Matt Nathanson on Last.fm
Matt Nathanson (born March 28, 1973 in Lexington, Massachusetts) is a singer-songwriter whose work is a blend of folk and rock music. In addition to singing, he plays acoustic and electric guitar (usually a twelve-string), and has played both solo and with a full band. The Faster Songfacts says that his seventh studio album, Modern Love debuted on #17 on the Billboard 200 for the week of July 9, 2011, making it Nathanson's most successful album to date.
Read more about Matt Nathanson on Last.fm.
Also from this album:
Kiss Quick,Faster,Love Comes Tumbling Down,Room @ the End of the World,Mercy,Modern Love,Drop to Hold You,Queen of (K)nots,Kept,Run (feat. Sugarland)
Official site


text: VIDEO: Orange High School agriculture students prepare for livestock show Apr. 08, 2014 @ 10:32 PM Login Subscribe or link to print subscription The Herald-Sun | Cameron Robert In preparation for the annual Central Piedmont Junior Livestock Show in Orange County, Orange High School is keeping on with tradition by having students from the school groom the livestock. Students spend countless hours working with the animals in an effort to get them ready for the showcase. Blake Thompson, a senior at Orange High School, is seen working with one of the steers. Related content Related Content Livestock show teaches life lessons (Story)


text: http://www.yorkregion.com/opinion/columns/article/863104--there-are-hazards-to-recycling-and-being-green There are hazards to recycling and being green MARNEY BECK Aug 19, 2010 [for Markham residents, see - (one and the same place!) http://www.markham.ca/Markham/Departments/WstMgt/ElecRecycle/Overview.htm - Electronics including TVs http://www.markham.ca/Markham/Departments/WstMgt/HshldHzrd/ Household Hazardous Waste - even open Sundays ] Hands up out there, who has a garage full of hazardous chemicals? Or worse, a bathroom cupboard or basement hiding caustic, dangerous products? Up until very recently, I was a guilty homeowner. Not only did my kitchen and bathroom harbour spent batteries, old floor polishes and mostly-empty paint cans, but my garage was absolutely embarrassing. I doubt any neighbours knew that on the metal shelving unit behind our two cars lurked paint thinners, old solvents, half-empty bottles of engine oil, rust removers and empty cans of wasp spray. But the two old toilet bowls we had stored in there since replacing them with our modern low-flush versions were clearly visible! Time for the summer garage clean-out and a trip to the closest regional hazardous waste facility. I used a recent day off to go through the shelves in the garage and bathroom cupboards. Once I got all the material together and my husband helped me lift the old toilet bowls into the back of our vehicle, it was time to research where we were going. We'd both driven past the Household Hazardous Waste Depot in Vaughan on Rutherford Road, so we knew that's where most of our collection was destined to be safely disposed. But a quick check of the Region of York's website showed that the old toilet bowls were certainly not going to be accepted as "hazardous waste". Under www.york.ca/services and the "garbage and recycling" link, I found information on Vaughan's McCleary Court Community Recycling Centre http://www.york.ca/Services/Garbage+and+Recycling/McCleary+Court+CEC.htm . Just a short drive away, it seemed perfect. Note: McCleary Court also accepts a WIDE range of materials that you cannot recycle any place else close by - see the website for full details. Also, there MAY be a cost. This Centre is also open on Sundays! Armed with my Google map (first mistake) and instructions from the website - "McCleary Court, within the industrial area of Hwy. 7 and Creditstone Road" - I took the wheel (second mistake) and we started our Conscientious Environmental Resident Adventure. It was reassuring and at the same time sad at the first stop to see old televisions in one large container, old computer terminals (ours was the only Mac), and a long table loaded with electronic relics from the past (to which we added old telephones and batteries). Staff waved us through and told us what to put where and helpfully helped us unload our paint cans and other small waste items. Then it was time to head south down Creditstone to the Community Recycling Centre. Did I mention that it was the Friday of a holiday weekend? Did I mention that my husband is one of those guys who is happier being the driver and is not always a happy passenger? Traffic in both Richmond Hill and Vaughan is always thick, but on this very hot day it was chocked beyond belief. I assumed there was access to McCleary Court via Hwy. 7 and neither my Google map or the regional website had set me straight. But as we crawled inch by inch along Hwy. 7, it became clear to my husband and I that there was no access to the recycling centre which could be clearly seen on the north side of the clogged highway. Muttering something under his breath (my husband) and mouthing cheerful "oh well, we'll just turn around" inanities (me), we finally found our way to McCleary Court. There again, staff were welcoming and gave us instructions and helpfully handed me a brochure with a map that very clearly showed the centre was not accessible off Hwy. 7 (too late!). We deposited our toilets in the appropriate bin and headed back into traffic for home. At least the garage looked much cleaner and "greener" when we returned from our Conscientious Environmental Resident Adventure. -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://list.web.net/archives/getsmart-l/attachments/20100822/4d19bc31/attachment.htm>


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Ann Cadaret has designed the scenery for many local theatres, including Palm Beach Dramaworks, the Kravis Center, Palm Beach Shakespeare Festival, Burt Reynolds Institute Theatre, Dreyfoos School of the Arts, Riverside Theatre, Florida International University, Gold Coast Opera, the Lake Worth Playhouse, Palm Beach Community College and the Delray Beach Playhouse. She has taught at the Middle School of the Arts, Dreyfoos School of the Arts, Palm Beach Community College and the Kravis Center's ArtsCamp for children.
She also has worked in other design areas such as party and event design and model building for court cases. Ann is active in the United States Institute for Theatre Technology and is a member of United Scenic Artists, Local 829. She is a native of Miami and a die-hard Gator fan.
|Christian Life
Life at PBA is about gaining perspective, and finding amazing opportunities to explore your faith, your potential and your world.


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DOGS: Free five kittens. 2 months old. Striped. Grey with white back. Rosewood Area, call 799-7266More info Email a friend
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That is why conservatives are fighting so hard to make sure that a person who has fired weapons multiple times at people in the last 30 days, or even hears voices in his head, can go pick up an assault rifle at any time, -so that we are all "safe"…
They don't blame video games? Tell that to Tipper Gore or the demonic Feinstein.
Hyper reactive bureaucrats. Can't take the time to do things case by case cause there's always some a-hole lawyer waiting to sue for something. Lawyers must be reined in. I say penalties for malpractice and the ability to take a class action against the legal profession for making us put labels on toasters reminding us not to put them in the bathtub.
Did your admonishments to stop making sandwich guns stop any crimes today Mr. Lib?
I love this post but it sounds really Hypocritical Video Games Shouldn't be blamed… You should have put like "Angry, Detached, and Talking quietly to themselves all the time… nothing to worry about"


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The Bradenton Times Events
Concert: Occupation Freedom Solidarity Tour Stop at Fogartyville Community Media and Arts Center
Date: January 18, 2013Time: 8:00 pm
525 Kumquat Ct
Sarasota, FL
Direct from New York City, Global Block Collective, is an internationally-acclaimed artist/activist collective featuring husband and wife duo, US Hip Hop Ambassador George Rithm Martinez and Sylara Martinez. In 2012 GBC toured throughout the Americas and headlined shows with Immortal Technique, Pharoahe Monch, Tom Morello, Pete Seeger, Jackson Browne, Redman and others. Now, Global Block is preparing to release their 2nd album, Occupation Freedom: Movement Music and are on a pre-release solidarity building tour.
The Global Block Collective harnesses the spirit of innovation, creativity and activism at the core of the Hip Hop movement to empower youth and transform communities across the globe, block by block. The Global Block Collective will be performing at Fogartyville Community Media and Arts Center, 525 Kumquat Court, on Friday, January 18. A Poetry Open Mic will start at 8pm, followed by the performance by GBC.
More information available at: https://www.facebook.com/GlobalBlockCollective.


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8'' (203 mm) High-Leverage Universal Combination Pliers
Handle Color: dark blue
Handle Finish: plastic-dipped
Jaw Length: 1-25/32'' (45 mm)
Jaw Thickness: 17/32'' (13 mm)
Jaw Width: 1-1/32'' (26 mm)
Knife Length: 3/4'' (19 mm)
Nose Type: Universal
Overall Length: 8-5/8'' (219 mm)
Weight (lbs.): .72
Always wear approved eye protection.
NOT insulated. Plastic-dipped or slip-on plastic handles are NOT intended for protection against electrical shock.


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MSSD Spring Play Features Adaptation of On Golden Pond
Each year the Model Secondary School for the Deaf (MSSD) Performing Arts Program invites a student to direct the spring play. This year, MSSD student MeiLi Robbins is directing what she believes is the first performance with an all-deaf cast of Ernest Thompson's highly acclaimed play, On Golden Pond.
The two-act play, set in rural Maine, centers on retired professor Norman Thayer, living what he thinks are his last days in life filled with sarcasm, humor, and just plain old grumpiness. The play explores Thayer's relationships with his family. It is with the arrival of his daughter, Chelsea, at the summer cabin on Golden Pond with the new love of her life, Bill, and his son, Billy, that the play kicks into high drama.
MSSD student Wade Green played the lead role of Norman Thayer. "My character, Norman, is smart, stubborn, mean, and straightforward," said Green at one of the rehearsals. "He thinks he is young still-in the play I communicate with my 'grandson' Billy in jive." Green had neither acted in a full stage production nor performed in American Sign Language prior to this producation. Being a part of the play has been an opportunity to "learn more about deaf culture, to make my signing more fluent, and to develop confidence," he said.
Student-director Robbins adapted the play and brought it up-to-date with today's technology (i.e., videophones, pagers). She wanted the play to come across as "funny, ironic, and from the heart. It shows the life of the old and young with conflicts with their relationships."