text: Lebanon Lebanon Heather Murdock on Jan 26, 2011 @ 10:57 AMJan 26, 2011 @ 10:57 AM Last Updated Jan 25, 2011 @ 9:33 AM PublishedRiots in Lebanon as Hezbollah secures leadershipTRIPOLI, Lebanon — Street protests, some of which turned violent, erupted across Lebanon Tuesday as a majority of lawmakers voted to nominate Najib Mikati, the Hezbollah-backed candidate for prime minister, to lead the country's new government.The success of the Hezbollah candidate is the culmination of decades of political maneuvering by the Shiite Muslim movement, which has now become the country's most-powerful political organization, in control of the country's largest army."All the people in Tripoli are angry," said Mai Ali Osmen, a protester standing nearby a burning office building. "We hate Hezbollah."Hours later, after gunshots were fired, more soldiers were deployed to try to quell the ongoing demonstration, according to a local news source.The widespread protests came after leaders called Monday for "a day of rage" in response to the expected nomination. Thousands appeared to answer that call, gathering in Tripoli and other cities Tuesday morning for a protest that began with music, dancing and passionate speeches, but ended in violence.Riots broke out around noon, when protesters attempted to storm the office of a political party affiliated with Hezbollah and then attacked a news truck. Rioters also threw rocks at posters of Hezbollah politicians and burned a picture of Mikati.The news truck was torched, sending a massive black cloud over the crowd. At least four men broke in and set fire to the office of Mohammad Safadi, a long-time lawmaker that typically supported March 14, the party of the now former Prime Minister Saad Hariri. This time, however, the legislator sided with Hezbollah.In the capital Beirut, there were reports of tires burning on the roads, demonstrations and at least several injuries.The riots are the latest drama in a protracted political crisis that could have far-reaching implications for the region. Hariri was ousted in mid-January when 11 ministers aligned with Hezbollah abruptly resigned in protest of the government's support for the U.N.-backed tribunal investigating the 2005 assassination of Prime Minister Rafik Hariri, Saad's father.The tribunal was expected to find members of Hezbollah guilty of the assassination.Hezbollah leaders, however, have called the tribunal a U.S. and Israeli plot designed to discredit the Shiite organization, which is backed by Iran and Syria. The new government is expected to seize funding for, and stop cooperating with, the tribunal, and remove its Lebanese judges from The Hague.Hezbollah said the manner in which the government of Lebanon collapsed and the manner it has been remade is, while unprecedented, legal and democratic. Before his nomination, Mikati said he would seek to include all parties in a new coalition government."I will stretch out my hand to everyone if I was named prime minister," said Mikati, according to Al-Manar, Hezbollah's official TV station.In Tripoli, posters of Hariri, the ousted prime minister, loomed above the crowd.Hariri, who has been acting as the country's "caretaker" prime minister since the government's collapse earlier this month, said previously that he would not work with any leader hand-picked by Hezbollah. After his loss was official, the former leader addressed his supporters and urged calm on the streets of Lebanon."You are responsible for Lebanon's safety despite your anger," he said. "I understand your feelings and cries of anger. But we resort to democracy in expressing our political opinion."Tony Najm, a political science student, watched as rioters tossed furniture out of office windows. He said that while he didn't support the violence, he understood that the people were angry."I don't know how much this government can rule without Saad Hariri," he said.Then, suddenly, multiple shots were fired as rioters attacked a building associated with the Syrian Social Nationalist Party, another Hezbollah ally. But the arrival of Lebanese army tanks prevented any more attacks.Some protesters blamed the United States and the international community for not stepping in to stop Hezbollah ascention."The international community and the West has let us down," said Omar Tohme, a Lebanese bar owner, at a protest in Beirut Monday. "They did not come. They didn't help us out. They didn't have our back."The United States has indicated it might withdraw financial aid to any government led by Hezbollah, which it considers a terrorist organization."The larger the role played by Hezbollah in this government, the more problematic our relationship will be," said Philip Crowley, a State Department spokesman, according to Agence France Presse.Changes in Lebanon's government have also sparked concerns in Israel. Last fall, Iranian President Mahmoud Ahmadinejad drew tens of thousands of supporters to Hezbollah rallies in southern Lebanon, near the border with Israel. In one speech, Ahmadinjad said Israel would one day "disappear."Analysts said Israel takes the Iranian threat seriously, and that Hezbollah leadership could further destabilize the region."On one level, a rising Hezbollah role could translate into a greater Israeli willingness to challenge Lebanon," said Jeremy Pressman, a political science professor at the University of Connecticut, in an email. "At the same time, has Israel been shy about using force against Lebanon over the last 35 years across different Lebanese governments?"


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MIAMI (AP) - Another Florida man is suing the former Elmo puppeteer who resigned amid sex abuse allegations, claiming the voice actor befriended him in Miami and promised to be a father figure before flying him to New York to have sex with him.
The alleged victim is now the fourth to accuse Kevin Clash, who resigned from "Sesame Street" last month after 28 years. The three legal actions filed so far have been civil cases.
But Monday's lawsuit could involve criminal charges because the victim claims Clash transported him across state lines for the purpose of engaging in sexual activity.
Attorney Jeff Herman said he encouraged his client to report the incident to authorities but it's unclear if the victim had done so.
An email to Clash's publicist was not immediately returned.
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subset: commoncrawl


text:
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by Ashley Davidov on 05/10/2015
Such rude people who work here. And the pizza I got was soggy and basically sucked. Worst pizzeria experience.
Posted by BonnieBelle on 09/10/2013
I've been living in The area for a few months and have found Amnon's to be one of the consistently best pizza places around. I usually order for delivery, and my food always arrives in record time, piping hot and delicious. Today's order was a slice of cheese pizza, a slice of veggie pizza (spinach! Yum! ) and a Greek salad. Excellent quality. Amnon's closes around midnight, which is great because when I get home late, I can usually run down to 13th ave for a quick, satisfying, meal. They have a quick turnover, so even right before closing, they are often taking a fresh pie out of the oven. Typical pizza shop offerings- pizza, salads, pasta, falafel. Also some pastries, sandwiches, blintzes. And, my guilty pleasure, a hot, fresh, cheesey melty cheese pretzel.,what coud be better?
Posted by JP on 10/24/2012
bland pizza, the Kosher pizza is awful
Posted by Michael on 09/02/2011
I have been eating kosher pizza all over the world, and Amnon Kosher Pizza is by far the BEST kosher pizza in the world!
Posted by anonymous on 04/10/2011
Love the pizza! and everything is really good!
Posted by anonymous on 05/05/2010
i dont know who the previous reviewers are but i have been to Amnon's before. Their pizza is unappetizing.The only good this about this place is that they are open till midnight so if you need kosher pizza late at night you are good. but otherwise the pizza here is nothing special.
Posted by Pizza Maven on 02/09/2010
Without question Amnon's is the best. I've been going there for almost 40 years. I still remember their smaller store 2 doors over (30 years ago - 2 slices & a soda for a dollar!) where it was so crowded on any given Sunday that we used to sit on the ice cream freezer to eat our lunch. I've been to dozens of kosher pizza shops across America & nothing beats Amnon's! The falafel & baked ziti (huge portion - don't forget to tell them to mix the cheese into it) are also great.


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Ratings Breakdown
This is a book that I LOVED! One that I will recommend to everyone and anyone who wants an awesome book that will keep them turning the pages until it is done, this is a book that I would easily read again. This is also a book that I would tune out the rest of the world and get completely lost into the world of the characters.
This is a book that is good, has all the right parts and kept me turning the pages. I would for sure recommend this book if someone asks me about it and I might even read it again.
A book that I liked and feel as though it has a good story line. There may be a feeling that it needed something more. A book I would probably recommend but wouldn't be the first one I would think about.
This is a book that I might recommend if I thought it was to the right person. Chances are that the book was good just not one I could connect with or the writing did not flow well for me. A book that I forget easily.
Honestly, you will never see this on my blog. I review books to promote them and show support, I don't believe in writing a negative review on a book that I don't like. I may rate this on Amazon or Goodreads with a rating but no review, but most of the time I just stop reading and move on. Not every book that I pick up is going to be a book for me and that is totally ok.


text:
PENSACOLA — A volunteer group that helps crisis victims will get a year's free marketing and public relations help from a Pensacola marketing agency.
Trauma Intervention Program of Northwest Florida received IdeaWorks' 2013 Goodworks grant, which will provide in-depth support for strategy, public relations, graphics, interactive marketing and social media.
TIP — which serves Okaloosa, Escambia and Santa Rosa counties — provides immediate on-scene support to help survivors deal with their pain and begin to recover.


text:
Ovechkin on benching: "I was pissed off"
Nov 2, 2011, 1:49 PM EDT
Tarik El-Bashir of the Washington Post's Capitals Insider spoke with Alex Ovechkin and Bruce Boudreau today in the wake of last night's highly-publicized benching. In case you missed it (I have no idea how, considering we've written about it roughly 32 times), Ovi was benched late in regulation of Washington's 5-4 comeback victory over Anaheim.
Here are some of the more choice quotes procured by El-Bashir (all come courtesy his Twitter account, @TarikElBashir)
Ovi on the benching: "I was pissed off. Of course I want to be in that situation on the ice."
Ovi on what he said on the bench (allegedly cursing out Boudreau): "It doesn't matter who I said it to, and what I said. It looked funny on TV."
Ovi on his reaction: "It was just a little bit frustrating because I'm a leader in the team and I want that kind of responsibility."
Boudreau on the number of TV cameras at practice: "Jeez, I only benched him one shift." (Turns out they were there to film an NBC promo.)
Boudreau on if he pulled Ovi aside: "No. There's nothing to talk about. We all understood it from Day One. It's [part of] the whole theme for the whole year. We sat Marcus [Johansson]. And Jeff Halpern. Alex Semin has missed time at certain times."
El-Bashir also reported Boudreau didn't hear what Ovechkin muttered on the bench last night. Well, Boudreau said he didn't hear what Oveckin muttered but according to our in-house lipreading team, it rhymes with "pat puck." (Watch it here.)
So that's the latest from Capitals practice. We'll continue to provide up-to-the-minute coverage of this situation
as it's really boosting our page views.
- abrienza428 - Nov 2, 2011 at 2:18 PM
This might all just blow over, but if Ovechkin did call him that, it's not a good thing.
What captain behaves like that? He has every right to be mad, but he's not handling it like a leader. Granted, it'll be judged based on how he performs in the next few games, but he should simply say something to the effect of: "I would have liked to be out there. I'll need to step up my game if I want to be next time."
- danphipps01 - Nov 2, 2011 at 3:23 PM
Ovi's somewhat like several other Russian stars I can think of. Prospects like Filatov and Kabanov, guys who actually got a few years to prove themselves and failed like Zherdev or Yashin, and highly criticized mainstays like Semin – the common theme is that all of them seem to have problems accepting their role as one player on a team full of them. They all seem to carry themselves like superstars who can win on their own and who feel their talent gives them liscence not to work as hard as rest of their teammates. Ovi's a bit different – he's a phenomenally hard worker, or at least he has been, and it shows – I mean, the guy's got the most goals since the lockout, does he not? He's absolutely spectacular, or he was until last season and the start of this one. But now he seems to have stopped playing the physical game and tends to, in the words of another poster here, "sit back and watch the play" until he feels he can jump in and own the highlight reel with a slick break-in goal. The problem is, basically, that he doesn't seem to work with the team as much as he could be. It was A) less of a problem when he was scoring all the time and B) a problem that couldn't be directly attended to when they were completely reliant on his scoring, but now that Boudreau's got all the other assets on the ice producing every game, he feels he can criticize Ovechkin's sometimes-lazy play and try to give him the right kick in the pants so he'll start playing like 65-goal Ovi again. Problem is, Ovi seems to take criticism as well as any Russian star – he completely ignores it, blames the coach and misses the point. Time will tell who will win this battle of wills, but if the Caps are going to go all the way, it's NOT Boudreau who needs to back down – Boudreau's an extremely insightful guy and his gut instincts are usually right. Remember how everyone criticized his initial decisions about Vokoun? Look how THAT turned out. The guy can tell who's producing and who has problems and Ovi needs to recognize that HE DOES HAVE PROBLEMS. He isn't playing like he used to and the reasons for that are all things he can change – his physical play, for starters. Boudreau's in the right here. Ovi needs to step it up. Yeah, he's scored a few lately, but the numbers don't tell the whole story. He's not the electrifying on-ice presence the entire enemy team has to be worried about anymore. If they want to win, he needs to return to form first.
- 1943mrmojorisin1971 - Nov 2, 2011 at 3:15 PM
It's easy to say Ovie should just play better, but I don't think anyone would argue he's still one of their top 6 players even in a slump. Any coach in their right mind would have him out there with 1 min to play down by a goal. If Bruce wants to send him a message this is a stupid way to do it and I don't blame Ovie for being pissed
- danphipps01 - Nov 2, 2011 at 5:39 PM
How would you send him a message, then? It's easy to criticize, but how would you solve his problems?
- 1943mrmojorisin1971 - Nov 2, 2011 at 5:50 PM
I've never coached hockey but I know as a player this kind of thing would only be de-motivational for me. You can always give him a vote of confidence by sticking with him, sit him down in your office and lay out your expectations, or anything more constructive than benching him at the most crucial point in the game
- danphipps01 - Nov 2, 2011 at 7:55 PM
Sometimes being polite and supportive and "thinking positive" just urges an already-complacent player further into complacence. Sometimes to get a player going you have to push them. There are plenty of talented guys who lapse into laziness too easily (Jason Spezza, Dany Heatley, Rick Nash) and these guys tend only to respond to someone getting inside their comfort zone and prodding them. There's a time and place for sticking with a struggling guy, but that's when he's genuinely struggling through problems interfering with his play and in need of a guy to have his back. Ovi… strikes me more as just not wanting to do the hard stuff that he used to do without hesitation. It's not that he's giving it his all and just not scoring, like Zetterberg is right now – it's that he's NOT giving his all, and needs to start doing so. Trying to pump his tires and be the nice guy won't make him any more likely to step up his game. Being mad and wanting to win back his glory, though, just might be the ticket to sixty-goal Ovi's return.
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text:
Overall, I heartily recommend ... Calculus: An Active Approach with Projects. Though I have not yet experimented with such a broad implementation of activities and projects in my calculus classroom, Calculus: An Active Approach with Projects certainly provides concrete tools, helpful suggestions and the inspiration to try. — Susan D'Agostino, MAA Online
This volume contains student and instructor material for the delivery of a two-semester calculus sequence at the undergraduate level. It can be used in conjunction with any textbook. It was written with the view that students who are actively involved inside and outside the classroom are more likely to succeed, develop deeper conceptual understanding, and retain knowledge, than students who are passive recipients of information.
Calculus: An Active Approach with Projects contains two main student sections. The first contains activities usually done in class, individually or in groups. Many of the activities allow students to participate in the development of central calculus ideas. The second section contains longer projects where students work in groups outside the classroom. These projects may involve material already presented, motivate concepts, or introduce supplementary topics.
In addition to facilitating active student learning, the material will foster student comprehension of calculus as a unified subject. It provides many opportunities for students to make connections between different calculus topics. Unifying threads appear throughout the activities and projects. These threads include graphical calculus, distance and velocity, multiple representations of functions, estimation and approximation, and mathematical modeling.
Student thinking and communication are promoted through use of activities and projects where students need to organize their thinking, determine problem-solving strategies, and clearly communicate results to others.
Instructor materials contained in the volume include comments and notes on each project and activity, guidelines on their implementation, and a sample curriculum which incorporates a collection of activities and projects.
Note: Teachers may copy or print out the activities or projects to use as handouts for their students.
Print-on-Demand (POD) books are not returnable because they are printed at your request. Damaged books will, of course, be replaced (customer support information is on your receipt). Please note that all Print-on-Demand books are paperbound.
Electronic ISBN: 9780883859728
Print ISBN: 9780883857717
|Calculus: An Active Approach with Projects


text:
Dec 31 2008
Black Eyed Pea Salsa
Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but also pimples, bunions, and stray hairs growing out of your ear? It's true. So don't make the same mistake so many humans make every year! Run, don't walk, to whatever grocery store is open at this late hour and buy yourself a couple of cans of black eyed peas. Whether you use them to make this recipe or not, your hair-free ears depend on it!
Now that we've all lost our appetite, let's make Black Eyed Pea Salsa!
The Cast of Characters: White wine (or any other) vinegar, Olive Oil, Sugar, Salt, Pepper, Celery Seed, Dry Mustard, Canned Black Eyed Peas, Celery, Green Onions, Red Bell Pepper, Cucumber, fresh Jalapeno (optional), and Cilantro.
Begin by making the dressing. Grab a square blue and white bowl. No other bowl will work.
HA! Just kidding again.
Followed by 1/3 cup white wine vinegar (or any other vinegar).
Add 2 to 3 tablespoons of sugar, depending on how sweet/sour you like things.
Next, add 1 teaspoon celery seed…
And plenty of freshly ground pepper, unless you run out of peppercorns like a certain disorganized grocery shopper around here. Then you can just use the black dust. It ain't all that tragic.
And mix it all together. Give it a taste to make sure it's the level of sweetness you'd like. Or add more salt if you think it needs it.
Dressing is SUCH a personal thing. It's more personal than…than…than shaving one's legs, which I think is HIGHLY personal.
So why did I just bring it up? I have no idea.
Anyway, set the dressing aside for a minute.
Now, let's chop three stalks of celery. It's best if it's pretty fine, and here's how I do that…
First I make long, thin slices in the stalks.
Then I rotate the strips 90 degrees and line them up with my knife…
And slice in the other direction to make a fine dice.
I prefer small chunks of celery in my food. It's simply how I'm wired.
Set it aside, then let's get going on the green onion. Just lop off the tops…
Then slice them down to within an inch or so of the bottom.
<span class="horiz"Next comes the red bell pepper: begin by lopping off the top and bottom…
And just rip out its innards. But you can do it gently if you'd like.
Now cut the pepper in half down the middle.
Cut the pepper into sticks. No need to get too skinny.
Then, just as we did with the celery, rotate it 90 degrees and line it up with the knife…
And slice it to create a dice.
Until it's totally naked and blushing.
And with the tip of a spoon, scrape out the seeds.
Now cut the cucumbers into chunks…
Then slice each chunk into sticks, as we did the celery and red bell pepper.
It's always good to have all your veggies diced and ready.
And if you can HANDLE the heat, cut up a fresh jalapenos. The more seeds and white membrane you remove, the less spicy it will be.
Oh! And chop up a good cup of cilantro leaves.
NOTE: If you're in the small segment of society that has an aversion to cilantro, use a mix of fresh parsley and basil.
Now crack open two cans of black eyed peas. You can use frozen if you'd like, but the store is probably sold out and the canned ones are nice and tender.
You could also cook your own black eyed peas. But why? For this dish, it's entirely unnecessary.
Just drain 'em and throw 'em into a bowl.
C'mon. You can do it.
Next, just drizzle on the yummy dressing…
Stir it together gently to thoroughly coat everything.
After it's mixed together, add in plenty of cilantro (or whatever herbs you prefer.)
Now, it's best if you can cover it and let it sit in the fridge for at least an hour or two, so everything can marry and live happily ever after. 'Til you eat it.
When you're ready, serve it with blue tortilla chips. I think they look pretty together.
Happy New Year, my friends! I hope 2009 brings you joy.
Pioneer Woman
Print Options
Black Eyed Pea Salsa
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 6
- 1/2 cup Olive Oil
- 1/3 cup White Wine (or Regular) Vinegar
- 2 Tablespoons (to 3 Tablespoons) Sugar
- 1 teaspoon Celery Seed
- 1/2 teaspoon Dry Mustard
- 1/2 teaspoon Salt
- Freshly Ground Pepper, to taste
- _____
- 3 stalks Celery Finely Chopped
- 3 stalks Green Onions, Sliced
- 1 whole Red Bell Pepper, chopped
- 1 whole Cucumber, Peeled, Seeded, And Chopped
- 1 whole Jalapeno (optional), Seeded And Chopped
- 1 cup (or More If Desired) Chopped Cilantro
- 2 cans Black-eyed Peas, Drained
Preparation Instructions
Mix together dressing ingredients. Set aside.
Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
Cover and refrigerate for at least an hour. Serve with tortilla chips.
263 Comments
Junebug On Wednesday, December 31 at 11:32 pm
mmmmm yummmmm
Junebug On Wednesday, December 31 at 11:32 pm
oh my God I was the first
Junebug On Wednesday, December 31 at 11:33 pm
and second and third?
Jennie On Wednesday, December 31 at 11:35 pm
You won't believe it, but I already have pimples, bunions and one stray wirey hair that occasionally boings out of my ear. The salad looks yummy, but tomorrow mom's making pork and saurkraut…she says it's lucky. She's also making your crash potatoes.
Junebug On Wednesday, December 31 at 11:36 pm
So let's have a serious conversation, Ree! Has that ball dropped in New York City yet?
Josie On Wednesday, December 31 at 11:37 pm
Make this in Colorado and call it Texas Caviar- sounds so much more hoity-toity! Recipe is a little different but pretty close and still just as yummy!!
Will be posting it soon on
Susan's Sister On Wednesday, December 31 at 11:41 pm
I've never had a black-eyed pea in my life. I don't even recall seeing them in the stores. I guess I won't be making this one.
Christy On Wednesday, December 31 at 11:44 pm
Sounds good. My friend makes something similiar, but always fun to try new things. Thanks PW.
Bev On Wednesday, December 31 at 11:45 pm
Looks good. I'm trying to learn to like cilantro.
Boot~C On Wednesday, December 31 at 11:50 pm
I've been hungry for this all day!Thnx
Becky On Wednesday, December 31 at 11:52 pm
Here in PA we have pork and sauerkraut with mashed potatoes on New Year's for good luck. It is my absolute favorite meal!! My husband is from TX and I remember the first time I heard of having black eyed peas for New Year's, they've grown on me since moving to TX five years ago, but I still make pork and kraut at our house. I am visiting my family right now, so my Mom will be making it tomorrow, I can't wait!
Samantha On Wednesday, December 31 at 11:53 pm
looks very yummy! Happy New Year!
delphine On Wednesday, December 31 at 11:54 pm
my mom's from the south so she always wants to eat black-eyed peas and collard greens on new year's. The collard greens are already cooked but I'll have to tell her about this recipe.
It's so strange to hear that someone has never had or seen black-eyed peas but after finding out that my friend from college had never had deviled eggs and didn't know what okra was, I'll believe anything. (run on sentence much?)
Ali On Wednesday, December 31 at 11:55 pm
Do you relaize how many times you have mentioned leg shaving in the last couple days?!
gojigirl On Thursday, January 1 at 12:01 am
Looks yummy but am allergic to legumes.
Brenda S. 'Okie in Colorado' On Thursday, January 1 at 12:02 am
Great minds think alike! I just finished making the recipe just before I came to your site. We have always known this as Mississippi or Texas Caviar. Great stuff. Just one question though…Have I had too much apple cider tonight? Could have sworn that square blue and white dish turned into a round one!!!! Have a great New Year.
Rach On Thursday, January 1 at 12:16 am
Great now I am hungry…
I'll get up tomorrow morning and decide I
will need this in order to live…
Two more glasses of wine and a few chocolates
and will be dreaming of Black Eyed Peas…
Get an extra Kiss from your Honey, cause I didn't
get one tonight…
Love you all and this will be a great year…
Once I go to the store it will…
Warm and Blushing from wine in MN
Linda On Thursday, January 1 at 12:17 am
My sister served this Christmas Eve and called it Texas Cavier; served it in corn chip scoops; it was very good. My Mom who hates hot stuff liked it! WE eat black eyed peas every New Year's Day, with turnip greens, hog jowl and corn bread. The pork is the only thing my hubby will eat, he thinks it's a really good bacon, and who am I to burst his bubble? I think I'm doing the potatoes posted earlier–my husband has 3 food groups; meat, potatoes, and chocolate. oh no, one more: garlic, preferable mixed with the other 3 groups! I'm not sure just who taught Yankees how to eat; certainly not MY parents! My poor little Mom has the flu; I'll pack her and my sister a good lunch tomorrow and run it over. Somebody please remind me to take them some butter for their corn bread! Thanks….
Ruthie Redneck On Thursday, January 1 at 12:31 am
Nice recipe. We'll eat something similar for tradion's sake but we don't believe in luck.!
Rosa On Thursday, January 1 at 12:31 am
Looks good, PW! Happy New Year!!
tishy On Thursday, January 1 at 12:32 am
Yum. I am going to Nashville to see my oldest son and I must make this when I get there. I already have everything but the fresh jalapeno and black eyed peas so I can tqake everything i need. I will mix up the dressing at the house before I leave and stick it in the cooler to chill. Thanks for all the great recipes. I am now officially addicted to the corn and wild rice casserole and will never be able to have another Thanksgiving without it.
Beki On Thursday, January 1 at 12:33 am
I make Texas Cavier every New Year's because my family doesn't like black-eyed peas—my recipe is a bit different but similar in that it is basically still a salsa. I will give this recipe a try soon because it sounds equally as good. Thanks for another way to hide the taste of black-eyed peas so I can ensure our family has good luck all year! : )
Anita On Thursday, January 1 at 12:36 am
Okay Ree, I'm thinking you made it to 2009 – it's 10:36 p.m. PST and you're probably 2 hours past me!
Love your recipes! I made the yeast rolls for Thanksgiving and there were a BIG hit!
Stephi D. On Thursday, January 1 at 12:37 am
My mom would be so proud! She always made us eat BEP's and cooked cabbage, every Jan 1st to ring in the new year and have good luck. I hated them, yet like her "don't ever touch the tension knob on the sewing machine, ever!" warning, I just don't question it and I do it. Thanks mom.
Stephanie On Thursday, January 1 at 12:40 am
Wow, That looks so yummy…. I have to give it a try.
P.S. I love your beautiful bowls….
Bush Babe On Thursday, January 1 at 12:41 am
Intriguing… Black Eyed Peas. Not sure I've ever seen them on the grocery shelves here…
Makes me want to hum some tune called "My Humps" … which embarrasses the heck out of me.
Looks nice in your version though Ree!!
Sheila On Thursday, January 1 at 12:48 am
Black eyed peas, and collard greens is a must. Cornbread in a wedge iron skillet if you have it. and I know you just got some for Christmas.. HAPPY NEW YEAR EVERYONE!
Darlyne On Thursday, January 1 at 12:49 am
I can't believe I forgot to buy my black eyed peas.
I'm doomed!!! Aaarrrrggggghhh!
Yours looks yummy though!
talea On Thursday, January 1 at 12:51 am
I'm making a black-eyed pea recipe called Saigon Hoppin John from the NYTimes; it has coconut milk and lemongrass in it; my nieces and nephews don't like onions and peppers and stuff, but do like Asian food.
But this sounds good and my sis-in-law said she had a can of black-eyed peas; I just happen to have all the other ingredients so I may mix this up for our birthday party tomorrow (my nephew-in-law turns seven). The adults love salsa.
Sheila On Thursday, January 1 at 12:52 am
Love beans.
mcbetty On Thursday, January 1 at 12:53 am
Feel your ears burning? We talked about you and your blogs tonight at the new year's eve party at the church fellowship hall.
Love your blogs!
Trudy On Thursday, January 1 at 12:54 am
I've never had a black eyed pea, but this looks great!!!
Untypically Jia On Thursday, January 1 at 12:55 am
That looks to die for!
tanya On Thursday, January 1 at 1:12 am
Ack…no black-eyed peas here although we did have blue corn chips (my four year-olds favorite).
Happy New Year!
marina On Thursday, January 1 at 1:16 am
I've got a friend who is a fantastic southern cook, from Louisiana but living in AZ now – she makes this dip and adds chopped avocado too! Unbelievably addictive and yummy!
Tammy On Thursday, January 1 at 1:16 am
My parents were born and raised in the South and my Mother always had a pot of black eyed peas cooking on New Years. I personally cannot stand the taste (it's one of very few foods I dislike)…but she always made us eat a spoonfull at midnight for good luck.
I personally think you should substitute the black eyed peas in the salad with shrimp…now that sounds good.
Happy New Year Ree and family!!
Lone Maas alias Female Farmer On Thursday, January 1 at 1:20 am
Panic here far out (if that is possible) in the countryside in Denmark – I can't get any black eyed peas. I'm doomed – well at least my ears are…
Laurel from Simple Spoonful On Thursday, January 1 at 1:31 am
Happy New Year!!
This dish sounds a lot like Texas caviar, as at least one other person mentioned. I love this type of stuff! What a great idea to add the blackeyed peas for the new year. I'm always trying to figure out a new way to work them into a meal Jan 1st.
All the best to all of you!
Jennifer On Thursday, January 1 at 1:52 am
LOL! Steph D. are you my sister? We always had BEPs on New Years (I love them and am getting ready to go downstairs and put mine on) and I think she would have disowned me if I touched the tension on her sewing machine!
Coffee Bean On Thursday, January 1 at 2:24 am
ooooh la la. Now that is a black eyed pea recipe worth trying!
Courtney On Thursday, January 1 at 2:56 am
I love this stuff – the recipe I have calls for corn to be added as well. I know it as redneck caviar.
samanthaincali On Thursday, January 1 at 3:06 am
I make the traditional Blackeye peas with a ham hock and a mess of turnip/mustard greens with pork loin for New Years Day.
But I've had this, but with Wishbone Italian dressing and it is delicious.
Happy New Year Ree!!!!!!!!!!!!!
Marty On Thursday, January 1 at 3:56 am
A little off the current subject but I just had to say the rum cake is dangerously good. Is it wrong to eat a second piece after your husband is asleep?
Robynn Reilly On Thursday, January 1 at 3:59 am
Ree, I love how thorough you are with everything with a definite eye for the beautiful. Who knew I could come here and be inspired by black-eyed peas? Well, at least the way YOU lay them out is inspiring. I've spent the better part of my life avoiding them like and old boyfriend.
I wrote about pain in the butt drs. today on my blog and gave them a good roasting. Does that count as cooking? I'll be back!
lisa On Thursday, January 1 at 4:00 am
Up here in the north (Washington) we call it Cowboy Caviar…I don't know why, but it's simply delicious! Often it will have chopped avocado in it…yum!
Robynn's Ravings On Thursday, January 1 at 4:02 am
Oh, and come on by anytime!
Frosty On Thursday, January 1 at 5:33 am
Oh this looks so tasty..I love salsa..
Sally On Thursday, January 1 at 5:35 am
Black eyed peas are the only legume I've tried that I don't like. I've been told it's because I've not had them prepared "right", but when everyone else is "oohing" and "aahing" and I'm going "blech" — it's probably not because they're not prepared right!
I have several recipes for salads like this, but don't think one will get made today.
tabiha On Thursday, January 1 at 5:57 am
looks fantastic!! Happy new year Ree!!
Tabitha @ http://www.fromsingletomarried.com
robin On Thursday, January 1 at 5:59 am
We cook our black-eyed peas (picked in July by my little ole hands and frozen for now) using fried bacon or ham hock to flavor. We have hopping-john with the left overs…rice,tomatoes,peas and onions! Yum!
You are correct – must have those peas on New Year's!
||| laura frantz ||| On Thursday, January 1 at 6:14 am
For some reason the idea of you standing at your kitchen counter, camera in one hand, spoon resting gently on cucumber in the other hand, to pose for that cucumber/spoon picture, has me in a fit of giggles. Do you ever feel, uh, silly when you take pics of your own cooking? I can't do it.
But the dip looks delicious! Happy New Year and all that, much Black Eyed Pea Luck to you.
Denise On Thursday, January 1 at 6:35 am
Lived in New Orleans way back when,totally forget about about the black-eyed bean thing.Too late for today maybe next week. Happy New Year!!!
Linda On Thursday, January 1 at 6:40 am
Wow, I guess I'm a yankee….our luck/must have New Year tradition is pork & sauerkraut!! This sounds good and I'll have to give it a try but I don't think the pantry currently contains any black eyed peas….though the pork and sauerkraut is in the oven….to be served with mashed potatoes…..must be some german in the ethic background?????
krg On Thursday, January 1 at 6:51 am
seems like you're having a rip roarin' new year's eve!.
Anita On Thursday, January 1 at 7:00 am
Happy New Year Ree and family.
SusanL On Thursday, January 1 at 7:02 am
In North Mississippi, it is served in some restaurants as Tippah County Caviar (Tippah Co MS).
I've also had a salad version that had crumbled/chunked cornbread in it. It was tasty, but the cornbread was soggy. If you want to use the cornbread, I would suggest adding it to individual portions when serving.
Terri On Thursday, January 1 at 7:03 am
As I was lookin at each picture, I was thinkin to mahself…
"that PW…she can take really good pics of the fine art of dicing, why doesn't she just list the recipe?"
Because people like me can't cook and NEED those really good pics!
I love this salsa!
chocolatechic On Thursday, January 1 at 7:04 am
I wonder how this would taste without the black-eyed peas.
Karen Matheny On Thursday, January 1 at 7:11 am
Looks good! Beautiful colors!
Brindi On Thursday, January 1 at 7:19 am
Thank you. Thank you. Thank you. My grandma always makes us eat black-eyed peas on New Year's Day. We all gag them down. Now, I have something different to try that looks appetizing.
Jo On Thursday, January 1 at 7:21 am
Love me some black eyed peas for New Years!
I also make this with black beans and Mexican corn…YUM!!
Have a Happy and Prosperous New Year!
Patricia Cole On Thursday, January 1 at 7:29 am
Yummmmmm, I make a salsa which is very similar using black beans instead of the black eyed peas and tomatos instead of cucumber. Now I'm craving this salsa and the stores are all closed
Patty Williams On Thursday, January 1 at 7:37 am
Had I thought of it yesterday, I'd make it. Seems to be a Southern tradition. Pork and sauerkraut here…though I'm the only one that eats the kraut…and would eat the black eye peas!
Wishing you the best in 2009 !
bizban On Thursday, January 1 at 7:42 am
We are SO making black eyed pea salsa today! So yummy and lucky! Welcome to 2009!
snobound On Thursday, January 1 at 7:43 am
That actually looks pretty good. I'd have never thought to use it as a "salsa". I'm not a huge fan of the edible Black Eyed Peas, but I do love a good tradition. Might have to grab a can or two at the old Wal-Marts today along with my other groceries.
Tricia On Thursday, January 1 at 7:45 am
We eat sauerkraut for good luck. Of course my hubby hates it..but the ONE year we didn't eat it…was a BAAAAD year!! So, we won't make that mistake twice!!! We are having ruebens today!
ANYWAY…this looks yummy and it's going on my good luck menu for next year. of course he hates cucumber and celery…maybe I will eat it all.
Sheila On Thursday, January 1 at 7:49 am
I always make black eyed peas for the new year–it's what we had growing up. One of our local stores has something called Carolina Caviar in the deli–I love it but this looks so much better. I'll be making it soon. Thanks–love all your recipes. Sheila
kristin On Thursday, January 1 at 7:54 am
Oh, we'll be having our black-eyed peas, all right. I refuse to give up my "health (pork), wealth (greens), and happiness (black-eyed peas)" New Year's meal, even if I AM living in the Great White North, where no one knows what I'm talking about when I explain this. And I'm only a Southerner once-removed. Tradition dies hard.
By the way, I didn't leave a comment on your giveaway for the losers, because I'm SUCH a loser that I actually went to bed before you even posted it. How's that for lame? I blame the huge snowstorm we had that forced me to shovel for hours and made it impossible for me to drag myself around past 8 p.m. I just thought you'd like to know there's someone out there who's got you beat in the New Year's Eve Geek contest.
Happy New Year!
Katy On Thursday, January 1 at 7:58 am
I've made something similar and called it Texas Caviar too. We eat our blackeyed peas every year. Well, I make them and my family is forced to eat them, lol!! I'm the only one in the house that actually likes them. But yes, it's a tradition in our family too. Has been for as long as I remember!!
Happy New Year!!
Mary Beth On Thursday, January 1 at 8:02 am
I love the china. Can't believe you wisked inside one. Bad girl! Missed your latest giveaway. Can you get a 'feeder' for Dell homepage???
Happy Happy new year for you and yours. God bless you and keep you all sfe, healthy and happy. Thanks for all the joy you brought me this very tough year.
Vicki Miller On Thursday, January 1 at 8:03 am
I couldnt eat a black eyed pea to save my life!!
Dawn in Michigan On Thursday, January 1 at 8:03 am
Oh my gosh! This sounds very similar to a recipe that my family loves: Texas Caviar! It's a little bit different though, I highly recommend eating this with Frito dippers (or just a fork – it's THAT good!)
In a large bowl, combine the following:
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained,
1 can black-eyed peas, rinsed and drained
1 can white corn (AKA: hominy), rinsed and drained
Chop small and then add to above mixture:
1 small jar pimentos
1/2 cup chopped jalapenos (remove seeds if you don't want this too hot!)
1 cup green pepper (or red, yellow, orange….your choice!)
1 cup celery
1 small onion
In a medium saucepan combine:
1/2 cup oil (vegetable, canola)
3/4 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
Bring to a boil and allow to cool completely. Pour over bean mixture and stir to combine well. Marinate at least 24 hours, stir it every so often, if you have the mind do – the longer it sits, the better it tastes!
This is supposed to keep up to two months in refrigerator, but one day is all it lasts around here!
Serve with Frito scoops, tortilla chips – whatever! – actually, it is even good eaten just with a fork as a "side dish" – seriously!
Sunnie in NC On Thursday, January 1 at 8:09 am
This looks delish!!
Patra On Thursday, January 1 at 8:09 am
Hmmmmmmmmmmm very interesting. Where I live supposedly you have to eat ham and beans on new years day for good luck. YUCK!! I'd rather not eat anything at all!!
Cou On Thursday, January 1 at 8:09 am
Yum! I'm definitely trying this recipe.
junebugga On Thursday, January 1 at 8:20 am
It's called Georgia caviar here, and Alabama caviar in , where else, Alabama!
I'm making Hoppin' John with my black-eyed peas, with collards, ribs, turnips, Mexican cornbread, Vidalia green onions, and peeecan pie! I've got a plan.
SueZ On Thursday, January 1 at 8:24 am
In Mexico it is traditional to eat 12 grapes for good luck. As we were buying our cabbage & black-eyed-peas yesterday (deep South Texas) the Mexican cashier was fascinated that we ate them for luck instead of grapes. Get your "luck" where you can find it, I say!
Terri Steffes On Thursday, January 1 at 8:24 am
We call it Texas caviar, and we are from Missouri!
I wanna go over to junebugga's for lunch!
Wynne On Thursday, January 1 at 8:26 am
We call it Texas Caviar.
Betty D On Thursday, January 1 at 8:33 am
We call it redneck caviar.
Jackie On Thursday, January 1 at 8:34 am
That looks very yummy, except for the jalapenos. I can't HANDLE the heat
Aliya On Thursday, January 1 at 8:41 am
Wow, I never would have thought of beans in salsa, but what a great idea. And I thought I was worldly… HA
Will have to make this one, even if my kid won't eat beans, my husband will, but we all know what that means right? (I'm sure few of you will get it).
Tiffany On Thursday, January 1 at 8:53 am
Happy New Year!! Thanks for all the fun and recipes!!!
Lizzie On Thursday, January 1 at 9:02 am
This looks yummy! I'm not sure if I'm going to have to brave the cold and go out today but if I do I'll get the ingredients for this.
Happy New Year
Brandi On Thursday, January 1 at 9:16 am
Mmmmm, that looks so good!
And when it's not New Year's Day, I bet it would be excellent with black beans.
Kath On Thursday, January 1 at 9:18 am
If I had bought a single fresh vegetable yesterday I could have made this. But I didn't, I skipped the grocery store completely and bought Thai takeout, darling duck, ginger chicken, dumplings, spring rolls and bangkok pad thai. Sadly there are no leftovers for breakfast! Happy New Year.
MississippiMama On Thursday, January 1 at 9:25 am
In the South, this is called Poor Man's Caviar. Restaurants often have their own names for it, too. At a bistro chain called Newk's, it's called Tippah County Caviar (Tippah is a county in Mississippi).
Anna Banana On Thursday, January 1 at 9:26 am
I heard a rumor that rinsing canned beans removes whatever is in the beans that gives you gas. Do you think that's true?
Slug-A-Bed On Thursday, January 1 at 9:26 am
I think you are trying to sneak something healthy onto my plate. I have never eaten a blackeyed pea. Seems like it could be good in this recipe.
Do we get to see the new plan for your blog today?
Happy and healthy 2009 and beyond!
Autumn On Thursday, January 1 at 9:27 am
You seriously must have the largest dish collection ever. Gorgeous. No wonder you had to redo the Lodge….just to store all your dishes!
Julie On Thursday, January 1 at 9:27 am
That actually looks pretty good. But too late for me to get the stuff to try it today. Have a happy one!
Andrea On Thursday, January 1 at 9:28 am
Forget the dip~I covet that Blue Willow bowl you mixed the oil & vinegar in!!! Beautiful!! (and that dip is OUT OF THIS WORLD !!~my daughter makes it , & it is always a hit!)
hana On Thursday, January 1 at 9:28 am
mmm… Ree, that looks great and I don't even like peppers!
I have a potluck on Saturday and now you've given me another choice!
(P.S….. I'm trying to be positive in 2009…my nose is NOT running here in the City of Angels! LOL)
Elizabeth On Thursday, January 1 at 9:29 am
Sounds great and it looks beautiful.
Sandra in Phx On Thursday, January 1 at 9:35 am
I might be willing to try this. And thanks for the option for no cilantro (blech).
livinonthecrowrock On Thursday, January 1 at 9:35 am
Happy New Year and tons of blessings and God's care to you and the rest of the PW/MM/PUNKS family!
Now, this recipe looks yum. Never have done any particular NYD traditions- I guess I am deprived. And, I don't have any black eyed peas in the pantry. I think I can make this with either white beans, black beans, or chick peas (garbanzo beans), all of which I do have in the pantry. So, I won't have the associated luck, but life has been good so far with none, so I'll just take my chances. Thanks for the idea!
Sally On Thursday, January 1 at 9:38 am
It's the starches in the beans in combination with intestinal flora that give you gas. This can be diminished by presoaking dry beans (they start to sprout) or just eating more beans! The more you eat beans, the less likely you are to have gas from eating beans. I eat a LOT of beans and rarely have increased gas from them. If I stop eating them and then start again — lots of gas.
Shelley On Thursday, January 1 at 9:40 am
We call that Texas Caviar…but Oklahoma can borrow it. Tasty. The only way to eat blackeye peas.
Barb On Thursday, January 1 at 9:47 am
we call this cowboy salsa in utah. it's one of our favorite to have for potluck at work. it disappears so fast.
Alecia On Thursday, January 1 at 9:50 am
okay Ree, I wish you would have posted this one before i went grocery shopping yesterday i would have bought the ingredients i needed. that sure does look good!


text:
- Introduction
- Honeybees and their colonies
- Colony manipulation
- Bee products
- Disease and pest control
beekeeping, care and management of colonies of honeybees. They are kept for their honey and other products or their services as pollinators of fruit and vegetable blossoms or as a hobby. The practice is widespread: honeybees are kept in large cities and villages, on farms and rangelands, in forests and deserts, from the Arctic and Antarctic to the Equator. Honeybees are not domesticated. Those living in a man-made domicile called a beehive or hive are no different from those living in a colony in a tree.
In antiquity people knew that bees produce delicious honey, that they sting, and that they increase their numbers by swarming. By the 17th century they had learned the value of smoke in controlling them and had developed the screen veil as protection against stings. From the 17th to the 19th century, the key discoveries upon which modern beekeeping is founded were made. These included the mystery of the queen bee as the mother of nearly all the occupants of the hive, her curious mating technique, parthenogenetic development, the movable frame hives, and the fact that bees rear a new queen if the old one disappears.
Given this knowledge, people were able to divide a colony instead of relying on natural swarming. Then the development of the wax-comb foundation, the starter comb on which bees build straight, easily handled combs, and the discovery that honey can be centrifuged or extracted from them and the combs reused, paved the way for large-scale honey production and modern commercial beekeeping. The identification of bee diseases and their control with drugs, the value of pollen and pollen substitutes in producing strong colonies, and the artificial insemination of queens have increased the honey-production efficiency of colonies.
Honeybees and their colonies
Honeybees belong to the order Hymenoptera and to one of the Apis species. (For a complete discussion of honeybees, see the article hymenopteran.) Honeybees are social insects noted for providing their nests with large amounts of honey. A colony of honeybees is a highly complex cluster of individuals that functions virtually as a single organism. It usually consists of the queen bee, a fertilized female capable of laying a thousand or more eggs per day; from a few to 60,000 sexually undeveloped females, the worker bees; and from none to 1,000 male bees, or drones. The female of most species of bees is equipped with a venomous sting.
Honeybees collect nectar, a sugary solution, from nectaries in blossoms and sometimes from nectaries on the leaves or stems of plants. Nectar may consist of 50 to 80 percent water, but when the bees convert it into honey it will contain only about 16 to 18 percent water. Sometimes they collect honeydew, an exudate from certain plant-sucking insects, and store it as honey. The primary carbohydrate diet of bees is honey. They also collect pollen, the dustlike male element, from the anthers of flowers. Pollen provides the essential proteins necessary for the rearing of young bees. In the act of collecting nectar and pollen to provision the nest, the bees pollinate the flowers they visit. Honeybees also collect propolis, a resinous material from buds of trees, for sealing cracks in the hive or for covering foreign objects in the hive that they cannot remove. They collect water to air-condition the hive and to dilute the honey when they consume it. A populous colony in a desirable location may, in a year's time, collect and carry into the hive as much as 1,000 pounds (450 kilograms) of nectar, water, and pollen.
Bees secrete beeswax in tiny flakes on the underside of the abdomen and mold it into honeycomb, thin-walled, back-to-back, six-sided cells. The use of the cell varies depending on the needs of the colony. Honey or pollen may be stored in some cells, while the queen lays eggs, normally one per cell, in others. The area where the bees develop from the eggs is called the broodnest. Generally, honey is stored toward the top of the combs and pollen in cells around the broodnest below the honey.
The bees maintain a uniform temperature of about 93 °F (34 °C) in the broodnest regardless of outside temperature. The colony can survive daily maximum temperatures of 120 °F (49 °C) if water is available with which they can air-condition the cluster. When the temperature falls below about 57 °F (14 °C), the bees cease flying, form a tight cluster to conserve heat, and await the return of warm weather. They can survive for several weeks in temperatures of −50 °F (−46 °C).
When summer flowers bloom in profusion, the queen's egg-laying is stimulated, the cluster expands, and honey accumulates in the combs. When the large number of young bees emerge, the domicile becomes crowded.


text:
Produce Department
At Gels IGA, we pride ourselves on having the finest produce department in the area. With a large variety of fresh fruits and vegetables to choose from, excellent quality, and great prices, eating healthy has never been easier. We also have a nice selection of salad toppings, cut-up fruit for your convenience, and a wide range of "good for you" nuts. Check out our seasonal displays: Apples and pumpkins in the fall, citrus in the winter, and strawberries, watermelons, and fresh-off-the-tree stone fruit in the summer. We have local Tangemann Apples, Juttes Strawberries and Indiana melons when available throughout the year. And remember, every Tuesday we have "Banana Tuesday" when bananas are special priced to coincide with our senior citizen discount day.
Looking for a unique gift idea? We make gift baskets with your choice of summer sausage, cheese, nuts, candy, fruit, wine, or beer. You tell us what you would like and we'll make it! We also make candy, nut, and pretzel trays for your holiday parties and gift-giving.


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Use SilverFast to scan photos, line art, film negatives, and other printed documents, while getting the highest quality scans possible from your scanner.
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About Me: Besides helping people buy and sell real estate, I love to read, travel,scuba,walk my dog everywhere, sew a quilt now and again. I don't like to cook up a storm anymore but I still love to eat, drink and be merry. Like to spend with my family and nothing more satisfying than a good belly laugh! My friends are important to me as well. And gosh, do I wish there were more hours in a day!
Posted 12/01/2010 08:19:34 EST
Hi rodman, I did it myself and was tatally satisfied. I have also seen other clients reface and also paint over wood cabinets, change hardware and they look brand new. Go for it, its cost effective, e more »
Posted 11/15/2010 04:46:23 EST
REMaven-FYI, the RE Market is good in Medfield compared to othere towns. Prices are down, no different than anywhere else, but there have been more solds this year than last. Why does posting a pictur more »
Posted 11/10/2010 04:59:16 EST
Hi Again Nickimar, Guess this island I live and work in is exceptional for now. Sorry, just can't agree with you. So I will agree to disagree. I do this full time and will agree that for the 1st time more »
Posted 11/10/2010 04:46:27 EST
Hi, Just catching up with the different posts out there. Believe me, I am not wearing rose colored glasses. The inventory here in Metro-West really isn't that full of foreclosures, short sales, etc... more »
Posted 10/27/2010 06:04:50 EDT
I would probably never give out that kind of information to a landlord who was trying to rent out his place himself. I am just like you too paranoid. However at real estate offices I think they do ask more »
Posted 10/09/2010 04:53:47 EDT
Well you should did get alot of answers, didn't you? Did it help? As a relocation specialist it is my job to find the right house in the right community for the right price for my clients. The best ad more »
Posted 10/03/2010 08:52:05 EDT
Wow! Frustrated !!! Hard to believe you haven't interviewed others. Time to move on. I have OH all the time on listings. This year alone, parties that have come into 2 have purchased the home. OH are more »
Posted 09/17/2010 04:14:59 EDT
Good question, I'd like to hear your answers! more »
Posted 09/13/2010 06:10:15 EDT
I see the same thing happening in my town as mspitzer. Most of it goes to the schools and its a good thing! It would cost more to go to a private school. But they could at least pick up the trash! more »
Posted 09/13/2010 06:04:54 EDT
Rodman: If I had extra cash around, I would defitinitely buy up some properties. If Del Ray is a popular destination, has alot of services to offer, you like visiting it, can make money renting it and more »
Posted 09/13/2010 05:52:09 EDT
Hi MetroWest123 I read all the links and believe what is happening nationally is not happening in our area. I spent 3 days in CA at the end of August and didn't meet 1 agent who sold a house that was more »
Posted 09/13/2010 04:55:33 EDT
In Response to Re: Counter offers: In response to WhatIsItNow: Any professional and ethical real estate agent would never change their advice to a client based upon the potential commission. Posted by more »
Posted 09/02/2010 04:56:31 EDT
What are you waiting for? What are you afraid of? Are you an investor? This is a great time to buy if you are. Wealth is made in down times. However, if you are looking for a home you will be in for t more »
Posted 09/02/2010 04:43:10 EDT
I happen to love Open Houses and prepare a week in advance for them. If you are an agent, your thoughts? Useful, beneficial or waste of time? If you are a buyer, your thoughts? Good use of your time o more »
Posted 09/02/2010 04:35:23 EDT
This all sounds great! I was going to suggest Staging but with 3 rooms-you know the drill:de-cltter, make the rooms look as big as possible. Don't get so vanilla, your house has no persoanlity! A word more »
Posted 08/11/2010 05:39:48 EDT
Happens ALL the time. A good buyer's agent will always have eyes open and ears to the ground waiting for a home that fits their buyer's needs/wishes. You snooze - you lose!In Response to Re: Buyers & more »
Posted 08/11/2010 05:35:47 EDT
That is AWFUL ... and I mean awful! Why not? You obviously need to find an agent who will be working FOR youon your purchase. Not all agents are like that believe me. You may just be having a bad expe more »
Posted 08/11/2010 09:48:37 EDT
I know there are still many buyers looking. I did an OH last Sunday 8/8/ in Walpole. 26 parties came thru in 2 hours. The house went UAG. My question is with so many buyers looking & only 1 offer: Do more »
Posted 08/11/2010 09:37:01 EDT
In Response to Re: Buyers & Sellers: How did you find the agent to represent you?: We are popping into open houses and have been impressed with a few realtors that were very helpful/prepared. That be more »
Posted 08/01/2010 11:01:43 EDT
I am very curious as to where the buyer's & seller's today are finding the agent to represent them in the purchase/marketing of their home? Do you search on-line, find an agent you liked from attendin more »
Posted 08/01/2010 10:40:42 EDT
I always warn my sellers to expect a low ball offer. It is going to happen even if the house is priced right. It is up to the seller's agent in my opinion to educate the buyer's agent why an offer is more »
Posted 08/01/2010 10:27:53 EDT
It has been my experience that homes sell faster and on average for 20% more than homes that are not staged. It is an exclusive & complimentary benefit to all my clients who hire me to market their h more »
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text: A Unique Multidisciplinary Team Our unique multidisciplinary team offers the latest techniques, technologies and products. Put That Sparkle Back in Your Eyes Specialists in the Alkek Eye Center offer surgical and non-surgical procedures for cosmetic rejuvenation of the eyelids and face. Nonsurgical Treatments In as little as 60-90 minutes you can begin the journey to a better, more confident you with our laser hair removal, facials and peels. Body-Shaping Procedures Whether you opt for liposuction or CoolSculpting, our body-shaping procedures will help you achieve a trimmer, firmer physique.


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Wii Sports Resort!
Wii Sports Resort!
I might be only getting 3 out of the whole list of this game... But who knows
hmmm this list doesnt look that promising!!!!!
Wow. Didn't know any of these games were coming out... hmmm MotoGp sounds good
locks up ? all i get is a black screan after it says this is a Jillian Michaels game
any idear thanx indvace
(with a chipped not software)
edit works on a softmod but not on a chipped (pass on makeof chip)
Last edited by jctl; 02-11-2009 at 03:38 AM.
Pilot wings I loved the 64 ver cant wait
they need better games all the goods ones i played soo far<.< they gotta make a Kingdom Hearts for the wii
hello there, motogp has released ?
nice games coming!
im super excited about sadness,seems intresting.the whole game is black and white!!


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Yesterday was tough. First thing in the morning we hit the ground running, all the way to Vancouver with a sick patient. We saw the station for a total of 1 hour, 10 minutes yesterday. It was a very busy day, but that wasn't why it was tough. It was difficult because, first of all, almost everyone we came in contact with yesterday mentioned or wanted to discuss the hit and run incident in Aldergrove last week. For those of you from further away, I'll give you some details: three men in their early twenties were driving to the Abbotsford airport early in the morning. They passed a truck, somehow angering the driver. The driver of the truck sped up and rammed the back of their vehicle, driving it off the road. All three passengers got out of their vehicle and the angry driver sped off. A honda pulled over to make sure the three young men were okay, determined that they were, and left. A few minutes later the angry driver returned, hit one of the young men with his truck, and took off again. The young man who was hit died. The police have issued a vehicle description and an admonishment for this angry driver to turn himself in. I think everyone is shocked and horrified because of the lengths to which this road rager went to with his vehicle. Who, who, WHO, I ask you, thinks power is more important than a human life? Who loses their temper THAT badly? WHO lives with that much anger in them and doesn't seek help? BEFORE killing someone? Anyways, everyone is talking about this tragedy and it's a tough one to deal with.
Also, one of our patients yesterday (actually there were two victims) was beaten in the head with a two-by-four with 4 inch nails sticking out of it. He had a massive brain bleed and his eye was irreparable. He needed both neurosurgery and opthamological surgery. His buddy was not much better off.
Also, a pregnant mom went into a coma and is now on life support, brain dead, and the docs are trying to keep her body alive long enough for her baby to develop to a gestational age where they can deliver it by c-section and hopefully save it. The likelihood that her organs will hold up that long is not good, but they are going to try.
Also, one of our frequent flyers is an eleven year old girl with cerebral palsy and a seizure disorder. She has seizures every single day. Most days her mom can control them with extremely heavy duty drugs, but once or twice a week they are so bad and last so long that she runs out of drug options and has to call us. One of the problems is that this little girl is constantly developing a higher and higher tolerance for the anti seizure medications that work for her, and eventually reaches an unsafe threshold. Seizures are extremely exhausting for the brain and the body. Muscle contractions are so strong and so constricted during a seizure that breathing is often inhibited and all the muscle groups involved become extremely tired and painful as lactic acid builds up. Some seizure muscle contractions can be so strong that they break bones. This little girl uses up so much energy every day seizing that she is very thin. I think the worst aspects of her seizures are that she is conscious the whole time (unusual) and that they last for so long. Usually her mom will call after 45 minutes or an hour. ALS comes with us, they start an IV and give a stronger dose of the drug that works best, and finally it slows and stops. She will usually try to talk to us, and this is what she says, "Pain, owie, pain, owie, owie, help." When we pull into the driveway she recognizes the backup signal and she says, "Beep, beep, beep, help." She knows we have the drugs that help. She's usually tolerant of our needles, but yesterday she was pulling away. Can you blame her for wanting to avoid MORE pain? She makes me cry. Every day she lives like this. Every day. When she's getting a needle I tell her, "You're so brave. You are such a strong girl to put up with so much," but it feels dishonest: what choice does she have? Be brave or keep seizing. Stick your head in the lion's mouth or the cougar's paw. No doctor or neurologist yet has been able to tell her parents what is wrong, what it is called, what it is caused by, or what to do beyond the drugs that work. The seizures are not grand mal seizures because she is awake, and can somewhat control her muscles (bladder, for instance, and, while seizing, can pull her arm away if she is not ready for a needle). But the movements look like grand mal movements. She has brown eyes. She is very sweet. It is very sad.
Sunday, March 16, 2008
2 comments:
- tamie said...
Oh Mel. Oh Mel.
- March 17, 2008 at 12:49 AM
- Tonya said...
My heart breaks for the little girl and her mother. Katie seized nonstop sometimes - but usually the petite mal kind. It was so you didn't even notice them anymore. They did a cat scan last year and said there was constant seizing in her brain. The hardest part is knowing that every time they have a seizure like that, more brain damage is occurring. Which means more seizures ... The good thing for Katie was that valium usually helped if she were having too many (she was on anti-seizure meds too). Sorry for your tough tough day.
- March 17, 2008 at 4:51 AM
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Jan. 6, 2011
Joe Franklin, Director of the Cross Country & Track program announced four changes to the coach staff.
Getting promoted to Associate Head Coach is second-year coach Rodney Zuyderwyk, who will oversee the combined events, Pole Vault, Sprint Hurdles, and throws.
'A Havahla Haynes was named assistant coach for distance events coming to the Lobos from Northwestern, where she had been assistant cross country coach for two years. Haynes replaced Erin Howarth, who left to take over the cross country program at Eastern Illinois University.
Giles McDonnell was hired to replace Leo Settle who was hired as the sprint coach at UTEP. McDonnell, a UNM track alum spent several years as a high school coach in Albuquerque before coaching two years at Northern Arizona as an assistant focusing on sprints, hurdles, jumps, plus coordinating the recruiting. McDonnell will coach the sprints and relays.
Moving from a part-time position to full time is Rich Ceronie. Ceronie, who spent 24 years as the head cross country & track coach at Miami (Ohio) University came to UNM last year and served as Director of Operations for all home UNM meets plus acted as meet director for the USA Indoor Track & Field Championship. Ceronie will coach the High Jump and Long Hurdles plus oversee administrative operations.
Jimmy Butler, who also coached high school in the Albuquerque area served as a graduate assistant for the last two years primarily focusing on mid and long distance. Butler will serve as a part-time assistant working with the distance runners and coordinate home meet set-up.
Head Coach Joe Franklin stated, "These changes allow our Lobo program to keep elevating itself on a national level, and our student athletes will be the direct beneficiaries of the talents and hard-work of these coaches. I'm very excited about the positive changes to our coaching staff".


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Behind the scenes look at the making of a BMW i8 commercial.
Official video from BMW Canada capturing some moments from our Canadian member's special European Delivery trip!
Great photos and comparison lineup of all generations of M3 (and now M4) coupes, from a recent Toronto meet.
Chris Harris shows us how to drift, using the BMW M235i.
The BMW M3 coupe has morphed into the new M4, and with its closest rivals from Audi and Mercedes now very long in the tooth, we went seeking a rival from further up the food chain. Can the M4 do itself proud on Anglesey circuit against a proper sports car, the Porsche 911 Carrera? See the results inside by EVO magazine.
MEGA gallery and trip journal from our Canadian BIMMERPOST member's BMW sponsored European Delivery trip to pick up their F80 M3 and F82 M4′s!
Is it possible to make a drift-choreography in a rotary traffic? BMW took some hollywood stunt drivers and added the same amount of BMW M235i cars. The result: About 90 seconds of driving pleasure and smoking tires. Please note that all these driving-scenes are real.
To avoid accidents, BMW had to block the road.
Watch the behind the scenes story inside also.
…or watch the drifting world champion Rhys Millen testing the BMW M235i.
Photo journal from a BMW Performance Center Delivery (PCD) of a superman combo (blue + red) F80 M3 sedan.
Jeremy Clarkson reviews the BMW M4 F82 coupe.
In celebration of the US arrival of the BMW i8, the world's most innovative sports car, a one-of-a-kind 2014 BMW i8 Concours d'Elegance Edition will be auctioned during the weekend of the 2014 Pebble Beach Concours d'Elegance, ahead of the official fall sale date. The i8 Concours d'Elegance Edition will be distinguished by a unique paint scheme and interior treatment as well as other features that will make it unlike any other BMW i8 in the world. The BMW i8 Concours d'Elegance Edition will … CONTINUED
BMW Unveils BMW i DC Fast Chargers and ChargeNow DC Fast program at Plug-In 2014.
BMW i DC Fast Chargers, developed in collaboration with Bosch Automotive Service Solutions, are half the size of current DC Combo fast chargers, compatible with multiple electric vehicles and significantly more affordable.
BMW i DC Fast Chargers run on the ChargePoint network giving BMW i3 drivers access with a ChargePoint or ChargeNow card.
ChargeNow DC Fast enables BMW i3 drivers … CONTINUED
Slicks + Nordschleife = Scary Movie. Impressions of RCN race #5 from Green Hell Nurburgring extraordinaire lukester.
GSR Autosport and Jailbreak Tuning have published the first figures from their F80 M3 / F82 M4 ECU software tune for the s55 engine.
Results yielded +50whp +50wtq mid range on 91 Octane!
We have posted the full technical docs to the F80 M3 and F82 M4, as well as the complete technical documents guide to the S55 engine.
Watch a top speed acceleration run up to 291 kmh (180 mph) in an F82 M4 using DCT and launch control.
A man is hit by a car while crossing a Beverly Hills street. A woman rushes to him and cradles his head in her lap, asking, "Are you comfortable?" The man answers, "I make a decent living."
Milton Berle got laughs from that joke on stages throughout the Catskills Mountains in Sullivan County, New York. In 1952, the prime of the "Borscht Belt" Golden Era, Sullivan County had 538 resort hotels, 1,000 rooming houses, and 50,000 vacation bungalows. By the late 1960s, the great majority … CONTINUED
Steve Sutcliffe has the keys to two very fast versions of the BMW 3-series: the 435bhp petrol BMW M3 and the 345bhp diesel Alpina D3. Should you satisfy your high-performance saloon cravings with a petrol or a diesel engine? Let's find out.
Photos from the Cars and Croissants event hosted by BMWNA, where a F80 M3 in Yas Marina Blue was lined up with a Santorini Blue E92 M3 for a visual comparison.


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I'm feeling like a bit of oral history emoting is the thing to do. It happens. This happened long, long ago.
My father had remarried and the new family unit had moved to a new house. I was removed from my peer group buddies and plopped into nowhere land. I did not adjust well to the new settings which involved some heavy doses of forced Evangelical fellowship . But, a few months before that fan and it's rotating blades of good intentions got to me, I was a winner. A Champion.
My [soon to be old] friends and I were Slot Cars racers and builders. There were the craptastic sections of plastic and metal rails that could be assembled into a race course at home on a 4 X 8 sheet of plywood and there were "real" race tracks at hobby stored. It cost money to race on those circuits. A lot of money if your 12 years old, paying as you go. Like all racers, We modified our rides and I had taken the path of rewinding the electric 3 pole DC motors. Forty wraps per pole of 28 gauge or 30 wraps of 22. Which was better? Like a Telsa without a NYT reporter, the cars accelerated like a banshee and would stop on a dime without inertia. And you had to control the creation by varying the juice applied to your slot rails on the track with a rheostat controller. I didn't know all the fancy words back then but I was learning.
I entered a competition at my main hobby store (nearest race track – the only race track?). I did well and made it to the finals to be held on a Saturday. And then the phone call. It's always a phone call. Wednesday, if memory serves. The final race has been moved up to 'tomorrow'. I panicked. Dad arranged his work schedule to drop me off at the hobby shop at lunch time and pick me up after work. I was still in panic mode. Dad could do a lot of things but he couldn't make me an expert slot car drivers two day ahead of schedule. I wanted advice. Dad said to Pray. I did. "Oh Jesus help me" It did not make me more confident of myself, Jesus or Dad but I did pray a lot.
Due to Dads work schedule on race day I got there a half hour sooner than the others. More time for prayers because they would let me test the track without the others. My competitors arrived, winners of other semi finals. Yikes! They were big guys, men, 18 or 19 or even older and their contempt at racing a 12 yr old was obvious.
That was my first time in "The Zone". Every thing thats needs doing at exactly the perfect moment happens in the "The Zone". I won the race and got the trophy. A fine trophy, a third my size. All the big guys rode off in their real cars and I was standing on the side walk in front of the hobby store with my trophy waiting for my dad to get off work in a few hours. A lot of time to think that maybe Jesus and the Zone aren't connected. Or maybe they are. It was also first time I did something I was proud of and no one told me about "The Zone".
Everything is perfect in the Zone until it wears off.


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And....I'm back!!!!
Trial over and, yes, we scored a $3.425 MILLION dollar verdict against the big, bad insurance company!!!!!!!!!!!!!!! Woo Hoo!
So now it's been 10 days since I've even so much as touched my drum kit...Can't wait to get back. I'm going thru withdrawals. It's like a whole fresh start (or a really ugly return...lol).
And away we go.... :)
Re: And....I'm back!!!!
Welcome back Mary :)
Re: And....I'm back!!!!
From one paralegal to another, don't you wish we'd get just a teeny tiny fraction of that verdict as a "bonus"? Even 1%? Get you some Ludwig Legacy Classic in some kinda crushed glass or another. Just not fair :) Congrats though. I know how much work it is. You're "everything to everyone". Lunch fetcher, bag carrier, etc., etc.....
Re: And....I'm back!!!!
Re: And....I'm back!!!!
I'm sure the motion to appeal was filed before you left the courthouse.
At any rate,glad it's over and you're back to your kit,and life in the real world,which we know a courtroom is not.:)
Steve B
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Citigroup CEO Michael Corbat has been on the job for less than three months, but in announcing more than 11,000 layoffs aimed at saving a billion dollars a year Wednesday he made his focus on running a leaner ship clear. The market rewarded the bank with a rally of nearly 8%, and analysts think it may not be long before the ax falls again.
"[W]e expect there will be more announcements (likely next year) regarding additional repositioning which we suspect may focus on refining the strategic direction of the franchise," Evercore analyst Andrew Marquardt writes in a note Wednesday.
Nomura's Glenn Schorr says the job cuts "clearly indicate there is still room to adapt to the current environment and improve profitability."
CLSA's Mike Mayo was the most blunt about it, predicting that Wednesday's move is a "tremor" and that an "earthquake" is coming, likely ahead of the bank's April 16 annual shareholder meeting. Mayo, a longtime critic of Citi and Corbat's predecessor Vikram Pandit, upgraded the stock to an outperform rating after the October management change and said it represented a "free call option for more aggressive restructuring." (See "Citi Gets Vote Of Confidence From Harshest Critic.")
Wednesday is just the tip of the iceberg on that front, according to Mayo's latest note. "The new CEO took a serious playbook off the shelf and started with moves in his old region," he writes, though he measures his remarks with the caveat that some of the moves must have already been in the works given Corbat has only been on the job for a matter of weeks. They do however, represent a "decent start" Mayo says, and "create a tone that the new CEO will not take half-measures."
A good start doesn't earn Corbat full marks from Mayo just yet. "The real test will be what else Citigroup does prior to the annual meeting," the analyst writes.
Corbat should also get some credit from the market, Schorr writes. Focusing on efficiency and lowering headcount as part of his first major move as CEO, "should go a long way to where the new management team's head is at and help Citi get 'paid' on its expense discipline going forward."
Schorr says the latest set of cuts, while smaller than recent cost-cutting programs at peers — including the likes of Bank of America and UBS — needs to be considered in light of the overall efficiency improvements Citi has shown over the past two years.
Corbat said Citi will take a $1 billion hit to pre-tax fourth-quarter profits, but expects the "repositioning" to deliver $900 million in cost savings in 2013 and $1.1 billion per year after that. Offsetting the cost with the expected savings, Marquardt nets out the predicted earnings impact to a gain of some 18 cents per share annually, good for about 4% of his 2014 EPS estimate. In Mayo's view the payback of the cost savings is enough to merit the charge associated with the layoffs and the $300 million revenue drag the bank expects from the headcount reduction. (See "The Citigroup Bloodbath.")
Citigroup shares were 7.8% higher in the final hour of trading Wednesday, speeding past peers. BofA almost kept pace with a 6.3% advance and Morgan Stanley was up 3%. JPMorgan Chase was up 2.2% while Wells Fargo and Goldman Sachs were up little more than 1% amid a broader market rally.
Follow @SchaeferStreet on Twitter, or on Forbes at the top of this post. Subscribe to updates on Facebook.


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Embraer is studying the possibility of developing a larger commercial aircraft either alone or in partnership with another company, but says it has no near-term plans for such a project.
The Brazilian aircraft manufacturer's largest commercial jet at present is the 118-seat E-195. A bigger offering would face competition from Airbus and Boeing, which dominate the narrowbody market with the highly-successful A320 family and 737, respectively, as well as Bombardier, which recently launched its 110/130-seat geared turbofan (GTF)-powered CSeries airliner.
During an earnings conference call this morning to discuss the company's sharp drop in third quarter profit despite increased sales, Embraer CFO Antonio Luiz Pizarro Manso said: "Whether we should develop a larger plane, alone or with partners, is something that we will have to decide."
He added: "Right now, we think the market is well supplied by the existing models, the 737 and the A320. So our strategy is to wait a bit, especially to see what kind of engine can be developed for such a project."
Reports from Sao Paulo quote Airbus president and CEO Tom Enders as saying that the European airframer is open to aircraft partnership ideas that involve Embraer.
Embraer president and CEO Frederico Fleury Curado this morning called a potential tie-up "speculation" and said the firm has "nothing really to declare in that sense".
He noted Enders is in Brazil visiting customers. "EADS is a partner of Embraer. It has been a shareholder for many years. It is partners with us in OGMA in Portugal. It's a courtesy visit, a general purpose visit."
Embraer previously indicated its next aircraft offering is not likely to be introduced until mid-next decade.
As of 30 September, Embraer's firm order backlog had reached a record high of $21.6 billion, including sales to the executive aviation market. The E-170/190 jet family backlog accumulated a total of 865 firm orders and 813 options.
Despite the economic slowdown, Embraer has "not changed our conservative stance" on the issue of aircraft financing, said Curado, noting that bridge financing is the least offensive of such arrangements.
However, protecting Embraer's cash remains a top priority, said the airframer's chief executive.
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Find the perfect hotel in Rhinecliff using our hotel guide provided below. Find cheap and/or discounted hotel rates in or near Rhinecliff, NY for your personal leisure or group travel. Discover the best Rhinecliff New York hotel/motel rooms. Review the Rhinecliff hotel list below to find the perfect lodging. We also have a map of the Rhinecliff hotels. Coordinating a group? Get Rhinecliff Group Hotel Rates
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Why join the UAB Nutrition Science program?
Research in Nutrition Science
Careers in Nutrition Science
Living in Birmingham
Jay BhattJay's research focuses on the various molecular machineries involved in forming transport vesicles at the Golgi.
Haley D. JohnsonHaley's research is focused on the transportation needs and safety issues of individuals with developmental disabilities.
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